diff --git a/SQL/steinickev4.sql b/SQL/steinickev4.sql index 55d125f..1a6ca5c 100644 --- a/SQL/steinickev4.sql +++ b/SQL/steinickev4.sql @@ -11,68 +11,63 @@ /*!40101 SET @OLD_SQL_MODE=@@SQL_MODE, SQL_MODE='NO_AUTO_VALUE_ON_ZERO' */; -- Exportiere Datenbank Struktur für steinickev4 -DROP DATABASE IF EXISTS `steinickev4`; CREATE DATABASE IF NOT EXISTS `steinickev4` /*!40100 DEFAULT CHARACTER SET utf8 */; USE `steinickev4`; --- Exportiere Struktur von Tabelle steinickev4.auslieferungsscheine -DROP TABLE IF EXISTS `auslieferungsscheine`; -CREATE TABLE IF NOT EXISTS `auslieferungsscheine` ( +-- Exportiere Struktur von Tabelle steinickev4.tbl_auslieferungsscheine +CREATE TABLE IF NOT EXISTS `tbl_auslieferungsscheine` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `kunden_uid` int(11) unsigned NOT NULL DEFAULT '0', - `template_uid` int(11) unsigned NOT NULL DEFAULT '0', - `coa_text` text, - `artikel_text` text, - `artikel_text_steinicke` text, - `kunden_text` text, - `kontrakt_nummer_text` text, - `artikel_nr_kunde` text, + `kunden_titel` text, + `coa_kontakt` text, + `artikel_bezeichnung_extern` text, + `artikel_bezeichnung_intern` text, + `kontrakt_extern` text, + `kontrakt_intern` text, + `artikel_nummer_extern` text, + `artikel_nummer_intern` text, `spezial_kunde` text, - `sensorik_text1` text, - `sensorik_text2` text, - `sensorik_text3` text, - `schnitt_text` text, - `muster_text` text, - `schuettgewicht_text` text, - `stampfvolumen_allgemein_text` text, - `auslieferungsdatum_text` text, - `anlieferungsdatum_text` text, - `letzte_lieferung_datum_text` text, - `artikel_nr_text` text, - `eigener_kontrakt_text` text, - `abruf_nr_text` text, - `farbe_text` text, - `aussehen_text` text, - `feuchtigkeit_text` text, - `sand_text` text, - `asche_text` text, - `mhd_text` text, - `bulkindex_text` text, + `sensorik1` text, + `sensorik2` text, + `sensorik3` text, + `schnitt_koernung` text, + `muster` text, + `schuettgewicht` text, + `stampfvolumen` text, + `abruf_nummer` text, + `farbe` text, + `aussehen` text, + `feuchtigkeit` text, + `sand` text, + `asche` text, + `mhd` text, + `bulkindex` text, `attribut_auswahl` text, - `sieb1_text` text, - `sieb2_text` text, - `sieb3_text` text, - `sieb4_text` text, - `sieb5_text` text, - `sieb6_text` text, - `mikrobiologie_text` text, + `sieb1` text, + `sieb2` text, + `sieb3` text, + `sieb4` text, + `sieb5` text, + `sieb6` text, + `mikrobiologie` text, `statistiknummer` text, - `bemerkung_text` text, - `zusatz_text` text, - `liefermenge` text, - `lifermenge_lbs` text, - `liefermenge_brutto` text, - `lieferverpackung_anzahl` text, - `lieferverpackung` text, - `liefergewicht` text, - `liefergewicht_einheit` text, + `bemerkung` text, + `zusatz` text, + `menge` text, + `menge_lbs` text, + `menge_brutto` text, + `verpackung_uid` text, + `verpackung_anzahl` text, + `verpackung_gewicht` text, + `paletten_uid` text, `paletten_anzahl` text, - `paletten` text, `palettenverpackung_anzahl` text, - `palettenverpackung` text, - `auslieferungs_auftrags_nummer_text` text, - `fertigungs_auftrags_nummer_text` text, + `auslieferungs_auftrags_nummer` text, + `fa_nummer` text, + `letzte_lieferung` datetime DEFAULT NULL, + `auslieferungsdatum` datetime DEFAULT NULL, + `anlieferungsdatum` datetime DEFAULT NULL, `auslieferungsschein_titel` text, `system_datum` text, `system_deleted` text, @@ -81,1309 +76,1308 @@ CREATE TABLE IF NOT EXISTS `auslieferungsscheine` ( PRIMARY KEY (`uid`) ) ENGINE=InnoDB AUTO_INCREMENT=1401 DEFAULT CHARSET=utf8; --- Exportiere Daten aus Tabelle steinickev4.auslieferungsscheine: ~1.226 rows (ungefähr) -/*!40000 ALTER TABLE `auslieferungsscheine` DISABLE KEYS */; -INSERT INTO `auslieferungsscheine` (`uid`, `kunden_uid`, `template_uid`, `coa_text`, `artikel_text`, `artikel_text_steinicke`, `kunden_text`, `kontrakt_nummer_text`, `artikel_nr_kunde`, `spezial_kunde`, `sensorik_text1`, `sensorik_text2`, `sensorik_text3`, `schnitt_text`, `muster_text`, `schuettgewicht_text`, `stampfvolumen_allgemein_text`, `auslieferungsdatum_text`, `anlieferungsdatum_text`, `letzte_lieferung_datum_text`, `artikel_nr_text`, `eigener_kontrakt_text`, `abruf_nr_text`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fertigungs_auftrags_nummer_text`, `auslieferungsschein_titel`, `system_datum`, `system_deleted`, `system_titel`, `system_editierdatum`) VALUES - (2, 39, 4, 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '11200 UBF Heilbronn', '', '3711802', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '150', '0', '', '1', '1', '1', '', '', 'Petersilie 3711802', '20110608', '', '', '20150723'), - (3, 39, 4, 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '11200 UBF Heilbronn', '9500691490', '9131169', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '0', '0', '0', '0', '1', '140', '0', '', '1', '1', '1', '', '', 'Lauch 12x12 9131169', '20110608', '', '', '20151014'), - (4, 39, 4, 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves', 'Estragon', '11200 UBF Heilbronn', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '4', '4', '', '', 'Estragon 3586962', '20110608', '', '', '20150723'), - (5, 39, 4, 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '11200 UBF Heilbronn', '', '8521108', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '150', '0', '', '1', '1', '1', '', '', 'Kerbel 8521108', '20110608', '', '', '20150814'), - (6, 39, 4, 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11200 UBF Heilbronn', '', '3726597', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '0', '0', '0', '0', '1', '100', '0', '', '1', '1', '1', '', '', 'Schnittlauch 3726597', '20110608', '', '', '20150729'), - (7, 39, 4, 'BLAB11.FHN@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '11200 UBF Heilbronn', '', '3711779', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '0', '1', '220', '0', '', '1', '1', '1', '', '', 'Sellerieknollen 10x10 3711779', '20110608', '', '', '20150723'), - (8, 39, 4, 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11200 UBF Heilbronn', '9500679088', '8616225', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '1350627', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '180', '0', '', '1', '1', '1', '', '', 'Lauch Granulat 8616225', '20110608', '', '', '20151028'), - (9, 39, 4, 'BLAB11.FHN@unilever.com', 'Dill Tips AD', 'Dillspitzen', '11200 UBF Heilbronn', '', '3711791', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '', NULL, '', '600030', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '250', '0', '', '1', '1', '1', '', '', 'Dillspitzen 3711791', '20110608', '', '', '20150723'), - (10, 39, 4, 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '11200 UBF Heilbronn', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon steamtreated 3588773', '20110608', '', '', '20150810'), - (11, 39, 4, 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '11200 UBF Heilbronn', '', '8993618', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '250', '0', '', '1', '1', '1', '', '', 'Dill Keimarm 8993618', '20110608', '', '', '20150810'), - (12, 39, 4, 'BLAB11.FHN@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '11200 UBF Heilbronn', '', '3586216', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550301', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '0', '7', '13', '0', '', '1', '21', '11', '', '', 'Sellerieknollen 3x3x30 3586216', '20110608', '', '', '20150723'), - (13, 39, 4, 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '11200 UBF Heilbronn', '9500691490', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '1450611', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 3586772', '20110608', '', '', '20150812'), - (14, 39, 4, 'BLAB11.FHN@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '11200 UBF Heilbronn', '', '3711777', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '130', '0', '', '1', '1', '1', '', '', 'Sellerieblätter 3711777', '20110608', '', '', '20150810'), - (15, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '11202 UBF Auerbach', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110608', '', '', '20150706'), - (16, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chervil AD Leaves', 'Kerbel', '11202 UBF Auerbach', '', '3586943', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '18', '4', '', '', 'Kerbel 3586943', '20110608', '', '', '20150604'), - (17, 30, 4, 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '11202 UBF Auerbach', '', '3711777', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '1', '130', '0', '', '1', '1', '1', '', '', 'Sellerieblätter 3587158', '20110608', '', '', '20151009'), - (18, 30, 4, 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '11202 UBF Auerbach', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '0', '0', '0', '0', '7', '15', '0', '', '1', '18', '11', '', '', 'Sellerieknollen 10x10 3586213', '20110608', '', '', '20150827'), - (19, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11202 UBF Auerbach', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '0', '0', '0', '0', '1', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3726597', '20110608', '', '', '20151005'), - (20, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '11202 UBF Auerbach', '', '3711802', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '1', '150', '0', '', '1', '1', '1', '', '', 'Petersilie 3711802', '20110608', '', '', '20150528'), - (22, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '11202 UBF Auerbach', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Estragon 3586962', '20110608', '', '', '20150604'), - (24, 51, 4, 'micbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '10207 UBF Röszke', '', '3586232', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '', '', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232', '20110608', '', '', '20110608'), - (25, 51, 4, 'micbiolab.roszke@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '10207 UBF Röszke', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '14', '4', '', '', 'Sellerieknollen 10x10 3586213', '20110608', '', '', '20110608'), - (26, 51, 4, 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '10207 UBF Röszke', '9500691490', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '1450635', '', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 3586772', '20110608', '', '', '20110608'), - (27, 51, 4, 'micbiolab.roszke@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '10207 UBF Röszke', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Lauch Granulat 3586235', '20110608', '', '', '20110608'), - (28, 51, 4, 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '10207 UBF Röszke', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '850040', '', '', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '6', '4', '', '', 'Estragon 3586962', '20110608', '', '', '20110706'), - (29, 51, 4, 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '10207 UBF Röszke', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '18', '4', '', '', 'Kerbel 3586943', '20110608', '', '', '20110608'), - (30, 51, 4, 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '10207 UBF Röszke', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '5', '4', '', '', 'Estragon KA 3588773', '20110608', '', '', '20141022'), - (31, 51, 4, 'micbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '10207 UBF Röszke', '', '3588767', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '', NULL, '', '420121', '', '', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\r\nPaletten höhe ', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '4', '4', '', '', 'Lauch grün 3588767', '20110608', '', '', ''), - (32, 48, 4, 'irina.cosac@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '11209 UBF Rumänien', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150313'), - (33, 48, 4, 'irina.cosac@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '11209 UBF Rumänien', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '8', '4', '', '', 'Sellerieknollen 10x10 3586213', '20110608', '', '', '20150313'), - (34, 44, 4, 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '11211 UBF Norwich', '', '1043901', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '', NULL, '', '250040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Petersilie, mk 1043901', '20110608', '', '', '20150304'), - (35, 44, 4, 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '11211 UBF Norwich', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150304'), - (36, 44, 4, 'Alan.K.Goodson@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11211 UBF Norwich', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '4', '4', '', '', 'Schnittlauch 3586944', '20110608', '', '', '20150304'), - (37, 44, 4, 'Alan.K.Goodson@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '11211 UBF Norwich', '', '5413228', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '3', '4', '', '', 'Dill Keimarm 5413228', '20110608', '', '', '20150304'), - (38, 44, 4, 'Alan.K.Goodson@unilever.com', 'Chervil AD Leaves', 'Kerbel', '11211 UBF Norwich', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '5', '4', '', '', 'Kerbel 3586943', '20110608', '', '', '20150304'), - (39, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '10210 UBF Polen', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110608', '', '', '20150304'), - (40, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '10210 UBF Polen', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '15', '4', '', '', 'Lauch Granulat 3586235', '20110608', '', '', '20150304'), - (41, 46, 4, 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '10210 UBF Polen', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110608', '', '', '20150603'), - (42, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '10210 UBF Polen', '', '345461', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '', NULL, '', '600030', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dillspitzen 345461', '20110608', '', '', '20150304'), - (43, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '10210 UBF Polen', '', '345300', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 345300', '20110609', '', '', '20150304'), - (44, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '10210 UBF Polen', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '3', '4', '', '', 'Estragon 3586962', '20110609', '', '', '20150304'), - (45, 46, 4, 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '10210 UBF Polen', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '6', '4', '', '', 'Estragon steamtreated 3588773', '20110609', '', '', '20150417'), - (46, 46, 4, 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '10210 UBF Polen', '9500691490', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '1450574', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 3586772', '20110609', '', '', '20150520'), - (47, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '10210 UBF Polen', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblätter 3587158', '20110609', '', '', '20150304'), - (48, 46, 4, 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '10210 UBF Polen', '', '3586232', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232', '20110609', '', '', '20150427'), - (49, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '10210 UBF Polen', '', '3586233', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '', NULL, '', '400060', '', '', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '4', '4', '', '', 'Lauchringe 6mm 3586233', '20110609', '', '', '20150304'), - (50, 35, 4, 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11201 UBF Crumlin', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20110609'), - (51, 234, 4, 'Sabine.Schumacher@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '11207 UBF Stavenhagen', '', '3588229', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '', NULL, '', '200010', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '18', '4', '', '', 'Petersilie 0,3 - 0,8 3588229', '20110609', '', '', '20150304'), - (52, 234, 4, 'Sabine.Schumacher@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11207 UBF Stavenhagen', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20150304'), - (53, 234, 4, 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '11207 UBF Stavenhagen', '', '3586216', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550301', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '21', '11', '', '', 'Sellerieknollen 3x3x30 3586216', '20110609', '', '', '20150304'), - (54, 45, 4, 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '12223 UBF Oss', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblätter 3587158', '20110609', '', '', '20150917'), - (55, 45, 4, 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '12223 UBF Oss', '', '3576056', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200020', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 3576056', '20110609', '', '', '20150917'), - (56, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '10204 UBF Duppigheim', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '', NULL, '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Estragon 3586962', '20110609', '', '', '20150304'), - (57, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '10204 UBF Duppigheim', '', '5409521', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550301', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '21', '7', '', '', 'Sellerieknollen 3x3x30 5409521', '20110609', '', '', '20150304'), - (58, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '10204 UBF Duppigheim', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '6', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20150304'), - (59, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '10204 UBF Duppigheim', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110609', '', '', '20150304'), - (60, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '10204 UBF Duppigheim', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '1', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20150304'), - (61, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '10204 UBF Duppigheim', '9500679088', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '1350525', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 3586772', '20110609', '', '', '20150304'), - (62, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '10204 UBF Duppigheim', '9500679088', '3586232 ', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '1350498', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232 ', '20110609', '', '', '20150304'), - (63, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '10204 UBF Duppigheim', '9500679088', '3587312', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '6', '', '', 'Karotte 16 3587312', '20110609', '', '', '20150304'), - (64, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '10204 UBF Duppigheim', '', '5408731', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '', NULL, '', '550161', '', '', '', '', 'max 6%', '', '', '', '', '', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '21', '11', '', '', 'Sellerieknollen 16 5408731', '20110609', '', '', '20150304'), - (65, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '10204 UBF Duppigheim', '', '3586944', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '', NULL, '', '800040', '', '', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20150304'), - (66, 33, 4, 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '11000 UBF Thayngen', '9500679088', '3586232', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '1350501', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '12', '7', '', '', 'Lauch 12x12 3586232', '20110609', '', '', '20150414'), - (67, 33, 4, 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '11000 UBF Thayngen', '', '3586216', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550301', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '12', '11', '', '', 'Sellerieknollen 3x3x30 3586216', '20110609', '', '', '20150723'), - (68, 234, 4, 'Sabine.Schumacher@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '11000 UBF Thayngen', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 3587158', '20110609', '', '', '20150304'), - (69, 33, 4, 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '11000 UBF Thayngen', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20150922'), - (70, 33, 4, 'tina.mueller@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '11000 UBF Thayngen', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Sellerieknollen 10x10 358621', '20110609', '', '', '20150723'), - (71, 33, 4, 'tina.mueller@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '11000 UBF Thayngen', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110609', '', '', '20150723'), - (72, 33, 4, 'tina.mueller@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '11000 UBF Thayngen', '', '3586214', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '', NULL, '', '550161', '', '', '', '', 'max 6%', '- / < 1,0', '', '', '', '', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '12', '11', '', '', 'Sellerieknollen 16 358621', '20110609', '', '', '20150723'), - (73, 33, 4, 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '11000 UBF Thayngen', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '12', '4', '', '', 'Estragon steamtreated 3588773', '20110609', '', '', '20150304'), - (74, 34, 4, 'Thierry.HENRY@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '15035 UBF Chevigny', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 358694', '20110609', '', '', '20151111'), - (75, 34, 4, 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '15035 UBF Chevigny', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110609', '', '', '20151111'), - (76, 34, 4, 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '15035 UBF Chevigny', '', '1037874', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', NULL, '', '250021', '', '', '', '', '9 % max', '1 % max insoluble', '', '', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie Ajax 1037874', '20110609', '', '', '20150814'), - (77, 43, 4, 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '12214 Bestfoods Marocco', '', '', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '', NULL, '', '10013/J8', '1800632', '', '', '', '6 \\%', '0,1 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Koriander ', '20110609', '', '', '20110823'), - (78, 43, 4, 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '12214 Bestfoods Marocco', '', '', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200051', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8,5', '0', '', '1', '18', '4', '', '', 'Petersilie ', '20110609', '', '', '20110609'), - (79, 276, 4, 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '10727 Spitz', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040/J10', '1900560', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '2', '4', '', '', 'Petersilie 3586957', '20110610', '', '', '20110610'), - (80, 276, 4, 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '10727 Spitz', '', 'ROHO010323', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800041/J9', '1900425', '', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMHD auf Papieren angeben', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '4', '4', '', '', 'Schnittlauch ROHO010323', '20110610', '', '', '20110610'), - (81, 276, 4, 'Schretzmayer@spitz.at\r\n', 'Parsley leaves', 'Petersilie Ajax', '10727 Spitz', '', '1037874', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', NULL, '', '251021/J9', '', '', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '1', '4', '', '', 'Petersilie Ajax 1037874', '20110610', '', '', '20111205'), - (82, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '11202 UBF Auerbach', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon steamtreated 3588773', '20110610', '', '', '20150313'), - (83, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '11300 Nestle Singen', '4615322982', '25501700', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '', NULL, '', '410121', '1350781', '', '', '', '6%', '', '', '', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '0', '0', '0', '0', '2', '90', '0', '', '3', '1', '16', '', '', 'Lauch grün/weiss 10x10 25501700', '20110614', '', '', '20151130'), - (84, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '11110 Laue', '', '5455900000000', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '', NULL, '', '810020', '1101173', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '4', '', '', 'Schnittlauchflakes 2 mm 5455900000000', '20110614', '', '', '20150428'), - (85, 170, 4, 'vivien.wenzel@hela.eu', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '11110 Laue', '', '5456900000000', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm', '22312 vom 16.02.2010', '', '', '', NULL, '', '810010/J11', '1101171', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '12', '11', '', '', 'Schnittlauchflakes 1 mm 5456900000000', '20110614', '', '', '20150428'), - (86, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 6 mm', '11110 Laue', '', '5257150000000', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '6 mm', '', '', '', '', NULL, '', '850060', '1350896', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '21', '6', '', '', 'Estragon 6 mm 5257150000000', '20110614', '', '', '20150428'), - (87, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '11110 Laue', '', '5250490000000', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '', NULL, '', '600030', '1250313', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '22', '4', '', '', 'Dillspitzen 5250490000000', '20110614', '', '', '20150428'), - (88, 170, 4, 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '11110 Laue', '', '5321500000000', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '', NULL, '', '440020', '1250314', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '24', '11', '', '', 'Lauch 2-3 mm 5321500000000', '20110614', '', '', '20151125'), - (89, 170, 4, 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '11110 Laue', '', '5403350000000', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '', NULL, '', '200040/J12', '1250312', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilie 4-5 mm 5403350000000', '20110614', '', '', '20150428'), - (90, 170, 4, 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '11110 Laue', '', '5326060000000', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '750041/J11', '1101165', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '21', '6', '', '', 'Liebstock 4 mm 5326060000000', '20110614', '', '', '20150803'), - (91, 170, 4, 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '11110 Laue', '4600000516', '5403310000000', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '', NULL, '', '200020', '1350640', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '21', '6', '', '', 'Petersilie 2-2,5 mm 5403310000000', '20110614', '', '', '20151013'), - (93, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '11300 Nestle Singen', '4615407329', '25503135', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '', NULL, '', '470101', '1660008', '', '', '', '6%', '', '', '', '', '', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '0', '0', '0', '0', '4', '15', '0', '', '3', '18', '4', '', '', 'Weißkohl 10 x 10 mm 25503135', '20110617', '', '', '20160106'), - (94, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '11300 Nestle Singen', '4615407329', '40514237', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '', NULL, '', '550161', '1660010', '', '', '', '7%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '0', '0', '0', '0', '2', '130', '0', '', '3', '1', '16', '', '', 'Sellerieknollen 16x16x mm 40514237', '20110617', '', '', '20160125'), - (95, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '11300 Nestle Singen', '4615322982', '40514265', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '', NULL, '', '410031', '1350783', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '0', '0', '0', '0', '4', '8', '0', '', '3', '18', '4', '', '', 'Lauch grün/weiß 3,2 mm 40514265', '20110617', '', '', '20151015'), - (96, 214, 4, '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '11300 Nestle Singen', '4615297981', '40514383', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '', NULL, '', '750021', '1350258', '', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '0', '0', '0', '0', '4', '10', '0', '', '3', '18', '4', '', '', 'Liebstock < 3 mm 40514383', '20110617', '', '', '20110617'), - (97, 214, 4, '', 'Kresse 4-8mm', 'Kresse grob', '11300 Nestle Singen', '4615179103', '40514777', '100003477803 vom 27.10.2010', '', '', '', '', '', '', '', '', NULL, '', '120081/J10', '1000206', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'ungeklärt, liefern wie bisher', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei\r\nEAN 1246', '', '0', '0', '0', '0', '4', '5', '0', '', '3', '10', '4', '', '', 'Kresse grob 40514777', '20110617', '', '', '20110617'), - (98, 207, 4, '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '11313 Nestle Itancourt', '4615183202', '26315710', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', NULL, '', '200051', '1900028', '', '', '', '6\\%', '0,30\\%', '', '', '', '0', '> 5 mm - max 2 \\%', '2,5 - 5 mm - 5 - 25 \\%', '1- 2,5 mm - 40 - 60 \\%', '< 1 mm - 25 - 45 \\%', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nLt. Auslieferungsschein vom 15.08.2011, FA 585016, Inhalt 8 kg möglich.', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 2-6 mm 26315710', '20110617', '', '', '20110905'), - (99, 207, 4, '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '11313 Nestle Itancourt', '4615295117', '26318206', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '', NULL, '', '010051', '1350390', '', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '18', '4', '', '', 'Koriander ka 26318206', '20110617', '', '', '20110620'), - (100, 207, 4, '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '11313 Nestle Itancourt', '4615359149', '26315725', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '', NULL, '', '440031', '1460041', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '21', '11', '', '', 'Lauch 0,5 - 2 mm 26315725', '20110617', '', '', '20110620'), - (101, 207, 4, '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '11313 Nestle Itancourt', '4615295117', '26811652', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '', NULL, '', '500051/J10', '1350392', '', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblatt 2-6 mm 26811652', '20110617', '', '', '20110620'), - (102, 207, 4, '', 'Celery 15x15x2 mm', 'Sellerieknollen 15er Zitro', '11313 Nestle Itancourt', '4615401395', '26315166', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '', NULL, '', '550161', '1660051', '', '', '', '6 %', '', '', '', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '7', '', '', 'Sellerieknollen 15er Zitro 26315166', '20110617', '', '', '20160121'), - (103, 207, 4, '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '11313 Nestle Itancourt', '4615359257', '26315202', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', NULL, '', '300101', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '0', '0', '0', '0', '2', '300', '0', '', '1', '1', '2', '', '', 'Karotten 10x10x2mm 26315202', '20110620', '', '', '20150904'), - (104, 207, 4, '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '11313 Nestle Itancourt', '4615359149', '26315718', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '', NULL, '', '410301', '1460035', '', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '0', '0', '0', '0', '7', '8', '0', '', '1', '18', '4', '', '', 'Lauch 3x3x30mm 26315718', '20110620', '', '', '20111125'), - (106, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '11303 Nestle Lüdinghausen', '', '401514353', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '', '', '', '', NULL, '', '205051/J10', '', '', '', '', '5%', '', '', '', '', '', '2-6 mm', '< 1mm - max 2%', '> 2mm - min 95%', '> 6mm - max 3%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nReklamation: neue Siebanalyse beachten, war im Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '0', '0', '0', '0', '2', '80', '0', '', '4', '1', '16', '', '', 'Petersilie 2-6 mm, stab. 401514353', '20110620', '', '', '20151023'), - (107, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '11303 Nestle Lüdinghausen', '4615322625', '40523957', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '', NULL, '', '380181', '1350872', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '0', '0', '0', '0', '4', '10', '0', '', '3', '18', '4', '', '', 'Steckrüben 18x18 mm 40523957', '20110620', '', '', ''), - (108, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '11303 Nestle Lüdinghausen', '4615322625', '40523956', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '', NULL, '', '550401/J8 Z', '1350870', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', '0', '0', '0', '0', '4', '10', '0', '', '3', '18', '4', '', '', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', '20110620', '', '', ''), - (109, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '11303 Nestle Lüdinghausen', '4615260854', '25504950', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '', NULL, '', '800041/J10', '1250297', '', '', '', '6%', '0,3 % Sand', '', '', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '0', '0', '0', '0', '2', '70', '0', '', '4', '1', '16', '', '', 'Schnittlauch 25504950', '20110620', '', '', '20151029'), - (111, 208, 4, 'dieter.marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '11303 Nestle Lüdinghausen', '4615404249', '40515531', '100003120903 vom 24.09.2014', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '', NULL, '', '440031', '1560629', '', '', '', '6%', '', '', '24', '', '', 'min. 98% durch 3 mm Sieb', 'max. 5% durch 0,5 mm Sieb', '', '', '', '', '', '07129090', '6.2.14es', '', '0', '0', '0', '0', '0', '18', '0', '', '3', '21', '11', '', '', 'Lauchgranulat 40515531', '20110620', '', '', '20151117'), - (112, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '11303 Nestle Lüdinghausen', '4615162169', '40514265', '100003528602 vom 15.10.2008 ', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '', NULL, '', '410030/J11', '1101018', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '0', '0', '0', '0', '4', '8', '0', '', '3', '2', '4', '', '', 'Lauch grün/weiß 3,2 mm 40514265', '20110620', '20151117', '', '20110620'), - (113, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '11303 Nestle Lüdinghausen', '4615323534', '25501700', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '', NULL, '', '410101', '', '', '', '', '6%', '', '', '', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '0', '0', '0', '0', '6', '7', '0', '', '3', '18', '11', '', '', 'Lauch 10x10 25501700', '20110620', '', '', '20151117'), - (114, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '11303 Nestle Lüdinghausen', '4615261143', '40528903', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '', NULL, '', '010051/J10', '1250366', '', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu\r\nHöhe max. 1,70 m!', '', '0', '0', '0', '0', '1', '9', '0', '', '4', '15', '6', '', '', 'Koriander 3-5 mm 40528903', '20110621', '', '', ''), - (115, 211, 4, 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '11328 Nestle Osthofen', '46153292377 ', '43298416', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '', NULL, '', '206031/J11', '1350734', '', '', '', '6%', 'max 1,5% / max 14%', '', '12', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '2', '4', '', '', 'Petersilie keimarm 43298416', '20110621', '', '', '20160204'), - (116, 211, 4, 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '11328 Nestle Osthofen', '4615292377', '43357488', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '', NULL, '', '806040/J11', '1350736', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '1', '4', '', '', 'Schnittlauch keimarm 43357488', '20110621', '', '', '20160204'), - (117, 209, 4, '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '11318 Nestle Neuss', '4615220080', '40514222', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', NULL, '', '700051/J11', '', '', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '21', '6', '', '', 'Kerbel grob 40514222', '20110621', '', '', ''), - (118, 209, 4, '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '11318 Nestle Neuss', '4615300169', '25501685', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '200021/J11', '1350442', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '18', '4', '', '', 'Petersilie 0,4-2mm 25501685', '20110621', '', '', '20110707'), - (119, 112, 4, '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '10500 Fuchs GmbH & Co. KG', '4600004800', '201760', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '200010', '1101234', '', '', '', '6%', '-/max 1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '24', '7', '', '', 'Petersilie 1 mm 201760', '20110621', '', '', '20160223'), - (120, 112, 4, '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '10500 Fuchs GmbH & Co. KG', '4600004803', '202660', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '801040/J12', '1101235', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '7', '10', '0', '', '6', '4', '12', '', '', 'Schnittlauch Röllchen 202660 Dissen', '20110621', '', '', '20111102'), - (121, 112, 4, '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '10500 Fuchs GmbH & Co. KG', '4600004805', '202667', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '800021/J11', '1101236', '', '', '', '6\\%', '-/1,2\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Schnittlauchblättchen 202667', '20110621', '', '', ''), - (122, 112, 4, '', 'Dillspitzen gem.', 'Dillspitzen gem.', '10500 Fuchs GmbH & Co. KG', '4600008886', '205194', '', '', '', '', '', '', '', '', '', NULL, '', '603000/J11', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '13', '7', '', '', 'Dillspitzen gem. 205194', '20110621', '', '', ''), - (123, 112, 4, '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '10500 Fuchs GmbH & Co. KG', '4600004804', '202665', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '', NULL, '', '810040/J11', '1101252', '', '', '', '', '-/0,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '6', '', '', 'Schnittlauchflakes 4 mm 202665', '20110621', '', '', '20160122'), - (124, 112, 4, 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '10500 Fuchs GmbH & Co. KG', '4600004802', '202658', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '806040/J11', '1101253', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '24', '4', '', '', 'Schnittlauch Röllchen KA 202658', '20110621', '', '', '20151126'), - (125, 112, 4, '', 'Petersilie glatt 5 mm', 'Petersilie', '10500 Fuchs GmbH & Co. KG', '4600004798', '201755 Dissen', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', NULL, '', '200040', '1101255', '', '', '', '4%', 'max 1,5 %', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilie 201755 Dissen', '20110621', '', '', '20160121'), - (126, 112, 4, '', 'Petersilie 2 mm', 'Petersilie 2 mm', '10500 Fuchs GmbH & Co. KG', '4600004799', '201761', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '200020', '1250493', '', '', '', '6%', '1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '10', '0', '', '1', '21', '7', '', '', 'Petersilie 2 mm 201761', '20110621', '20160315', '', '20150824'), - (127, 112, 4, '', 'Dillspitzen', 'Dillspitzen', '10500 Fuchs GmbH & Co. KG', '460004797', '200510', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', NULL, '', '600030', '1101254', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '0', '6', '15', '0', '', '6', '9', '10', '', '', 'Dillspitzen 200510', '20110621', '', '', ''), - (128, 302, 4, 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '12100 Verstegen NL', '4001686', '063099', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '', NULL, '', '800041', '1450338', '', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '12', '4', '', '', 'Schnittlauchröllchen 063099', '20110622', '', '', '20150911'), - (129, 302, 4, 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '12100 Verstegen NL', '4000938 ', '278901', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '', NULL, '', '200051', '1250557', '', '', '', 'max 7,5 \\%', 'max 1,5\\% / ---', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '10', '5', '0', '', '1', '12', '4', '', '', 'Petersilie glatt AG 1489 278901', '20110622', '', '', '20110818'), - (130, 302, 4, 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '12100 Verstegen NL', '4001687', '876399', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '', NULL, '', '500060/J11', '1101316', '', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 8 mm 876399', '20110622', '', '', '20150923'), - (131, 302, 4, 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '12100 Verstegen NL', '4001149', '900899', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '440041/J11', '1101317', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '7', '', '', 'Lauch 4 mm 900899', '20110622', '', '', '20110713'), - (132, 302, 4, 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '12100 Verstegen NL', '4001700', '876299', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '', NULL, '', '200060', '', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '6', '0', '', '1', '12', '4', '', '', 'Petersilie 8 mm 876299', '20110622', '', '', '20110720'), - (133, 302, 4, 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', '12100 Verstegen NL', ' 4000942', '845799', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '', NULL, '', '200021', '1250561', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '12', '4', '', '', 'Petersilie glatt 2 mm 845799', '20110622', '', '', '20110805'), - (134, 302, 4, 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '12100 Verstegen NL', '4001328', '094699', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '', NULL, '', '250051', '1350551', '', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '1', '140', '0', '', '1', '1', '1', '', '', 'Petersilie MKR 094699', '20110622', '', '', '20160316'), - (135, 302, 4, 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '12100 Verstegen NL', '4001689', '069899', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '', NULL, '', '600021', '', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '12,5', '0', '', '1', '12', '4', '', '', 'Dillspitzen 069899', '20110622', '', '', '20150722'), - (136, 302, 4, 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '12100 Verstegen NL', '', '098697', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '', NULL, '', '500020', '1250552', '', '', '', 'max 6,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 2 mm 098697', '20110622', '', '', '20150324'), - (137, 302, 4, 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '12100 Verstegen NL', '4001692', '842899', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '', NULL, '', '200051', '', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '1', '150', '0', '', '1', '1', '1', '', '', 'Petersilie glatt 842899', '20110622', '', '', '20110818'), - (138, 302, 4, 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '12100 Verstegen NL', '4000947', '953999', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '', NULL, '', '010041', '1250569', '', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Koriander 953999', '20110622', '', '', '20110805'), - (139, 302, 4, 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '12100 Verstegen NL', '4001696', '106199', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '', NULL, '', '470161', '1450348', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '12', '11', '', '', 'Weißkohl 16x16 mm 106199', '20110622', '', '', '20110622'), - (140, 302, 4, 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '12100 Verstegen NL', '4001328', '069999', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '', NULL, '', '650020', '1350534', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '12', '6', '', '', 'Dillkraut 069999', '20110622', '', '', '20110805'), - (141, 302, 4, 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '12100 Verstegen NL', '', '931599', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '', NULL, '', '470051', '', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '12', '4', '', '', 'Weißkohl 4 mm 931599', '20110622', '', '', '20110713'), - (142, 302, 4, 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '12100 Verstegen NL', '4001699', '084299', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '', NULL, '', '750041', '', '', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '12', '4', '', '', 'Liebstock 4mm 084299', '20110622', '', '', '20110805'), - (143, 302, 4, 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '12100 Verstegen NL', '4000930', '079299', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '', NULL, '', '700041', '1250547', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '12', '4', '', '', 'Kerbel 4 mm 079299', '20110622', '', '', '20110713'), - (144, 302, 4, 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '12100 Verstegen NL', '4000935', '098699', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '', NULL, '', '500051', '1250553', '', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 098699', '20110622', '', '', '20110818'), - (145, 302, 4, 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '12100 Verstegen NL', '4001328', '071299', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '', NULL, '', '850041', '1350538', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '6', '0', '', '1', '12', '4', '', '', 'Estragon Blätter 071299', '20110622', '', '', '20110805'), - (146, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '11006 Kotanyi', '4822', '9901', 'Version 7 v. 14.06.2011', 'arttypisch', 'dünne, röhenförmige, hohle, grüne Blätter', 'arttypisch', '', '23992', '', '60- 70 g/L / 20 Hübe', '', NULL, '', '800041/J13', '1350076', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '4', '5', '0', '', '2', '24', '4', '', '', 'Schnittlauchröllchen 9901', '20110623', '', '', '20110624'), - (147, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '11006 Kotanyi', '4962', '9563', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '', NULL, '', '200040/J13', '1350187', '', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '1', '130', '0', '', '2', '1', '1', '', '', 'Petersilie - A Qualität 9563', '20110623', '', '', '20110624'), - (148, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Schnittlauchflocken', 'Schnittlauchflakes', '11006 Kotanyi', '', '9613', 'Version 1 v. 22.06.2009', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60- 70 g/L / 20 Hübe', '', NULL, '', '810041/J11', '', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '6', '8', '0', '', '2', '18', '6', '', '', 'Schnittlauchflakes 9613', '20110623', '', '', '20110706'), - (149, 162, 4, 'Marzena.Boronska@kontayi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '11006 Kotanyi', '4492', '9184', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '', NULL, '', '700020/J13', '1350178', '', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '4', '8', '0', '', '2', '16', '4', '', '', 'Kerbel 2 mm 9184', '20110623', '', '', '20110706'), - (150, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '11303 Nestle Lüdinghausen', '4615298790', '25501645', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', NULL, '', '200051', '125028', '', '', '', '5', '', '', '12', '', '', 'max. 15 % < 1 mm', 'min. 80 % > 2 mm', 'max. 5 % > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '0', '0', '0', '0', '0', '70', '0', '', '3', '1', '2', '', '', 'Petersilie 2-6mm 25501645', '20110623', '', '', '20150622'), - (151, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Frühlingszwiebel', 'Frühlingszwiebel 1-2 mm', '11006 Kotanyi', '', '9056', 'Version 2 v. 15.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1-2 mm', '22974', '', '', '', NULL, '', '900010/J10', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100/G', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '6', '20', '0', '', '2', '4', '6', '', '', 'Frühlingszwiebel 1-2 mm 9056', '20110624', '', '', '20110624'), - (152, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Blumenkohl grob vermahlen', 'Blumenkohl grob vermahlen', '11006 Kotanyi', '', '9061', 'Version 2 v. 15.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '09-117/2 aus Bismark vom 17.06.2009', '', '', '', NULL, '', '480010/J12', '1250018', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '5', '20', '0', '', '1', '3', '8', '', '', 'Blumenkohl grob vermahlen 9061', '20110624', '', '', '20110624'), - (153, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '11006 Kotanyi', '4492', '9185', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '', NULL, '', '750060/J13', '1350177', '', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '0', '0', '0', '0', '4', '160', '0', '', '2', '1', '1', '', '', 'Liebstöckel gerebelt 9185', '20110624', '', '', '20111004'), - (154, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '11006 Kotanyi', '', '9518', 'Version 8 v. 02.03.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '', NULL, '', '600031/J11', '1000683', '', '', '', 'max 5,0 %', 'max 1,0 % / max 14,0 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '1', '210', '0', '', '2', '1', '1', '', '', 'Dillspitzen 9518', '20110624', '', '', '20151210'), - (155, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '11006 Kotanyi', '5170', '9914', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '', NULL, '', '500050/J13', '1350728', '', '', '', 'max 12,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '0', '6', '8', '0', '', '2', '10', '4', '', '', 'Sellerieblatt 4 mm 9914', '20110624', '', '', '20110624'), - (156, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Blattpetersilie 3-4 mm', 'Petersilie B-Ware', '11006 Kotanyi', '', '9907', 'Version 3. vom 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '25027', '', '65 - 95 g/l / 20 Hübe', '', NULL, '', '200040/J12', '', '', '', '', 'max 5,0 %', '', '', '', '', '1', '', '', '', '', '', '', '', '0172 9090', 'Verpackung austesten! - ggf. mehr Ware in ein Sack?', '', '0', '0', '0', '0', '0', '6', '0', '', '1', '24', '11', '', '', 'Petersilie B-Ware 9907', '20110624', '', '', '20150923'), - (157, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '11001 Landena', '5500026', '38527', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '', NULL, '', '550101/J15', '1560118', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Sellerieknollen 10x10 mm 38527', '20110627', '', '', '20110627'), - (158, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '11001 Landena', '5500020', '32158', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041/J15', '1560112', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '21', '7', '', '', 'Lauchgranulat 32158', '20110627', '', '', ''), - (159, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Petersilie', 'Petersilie 2-4 mm', '11001 Landena', '', '38417', 'Landena 08417 v. 10.06.2011', 'arttypisch', 'leuchtendgrün / dunkelgrün', 'arttypisch', '', '', '', '', '', NULL, '', '200040/J11', '1101245', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '0712 9090', 'MOQ 7 Paletten\r\nLieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm 38417', '20110627', '', '', ''), - (160, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '11001 Landena', '5500018', ' 38291', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '', NULL, '', '420121/J15', '1560110', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch grün 38291', '20110627', '', '', '20110627'), - (161, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '11001 Landena', '5500025', '38526', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '', NULL, '', '500051/J15', '1560117', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '3', '4', '', '', 'Sellerieblätter 38526', '20110627', '', '', ''), - (162, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '11001 Landena', '', ' 38295', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '400121', '1350379/1450304', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 hell 38295', '20110627', '', '', '20110627'), - (163, 90, 4, '', 'Korianderblätter AD', 'Koriander AD', '10400 Edora', '', 'r331', '', 'frisch', 'frisch-grün', 'typisch', '', '25640', '', '', '', NULL, '', '010051/J11', '', '', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '9', '2', '7', '', '', 'Koriander AD r331', '20110627', '', '', '20110627'), - (164, 90, 4, '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '10400 Edora', '1500', 'r440', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '', NULL, '', '250051/J15', '1560154', '', '', '', 'max. 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Petersilie mooskrause r440', '20110627', '', '', '20110902'), - (165, 90, 4, '', 'Dillspitzen AD', 'Dillspitzen', '10400 Edora', '1500', 'r182', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '', NULL, '', '600030/J15', '1560155', '', '', '', 'max 6,0 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '12,5', '0', '', '1', '16', '6', '', '', 'Dillspitzen r182', '20110627', '', '', '20110902'), - (166, 90, 4, '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '10400 Edora', '1500', 'r478d', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '', NULL, '', '800031/J15', '1560151', '', '', '', 'max. 6%', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '2', '6', '', '', 'Schnittlauchröllchen r478d', '20110627', '', '', '20151111'), - (167, 90, 4, '', 'Sellerieblätter AD', 'Sellerieblatt', '10400 Edora', '1500', 'r492', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '500050/J15', '1560156', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '5', '6', '', '', 'Sellerieblatt r492', '20110627', '', '', '20110902'), - (168, 90, 4, '', 'Kerbel AD', 'Kerbel', '10400 Edora', '1500', 'r263', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '700040/J15', '1560149', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '8', '6', '', '', 'Kerbel r263', '20110627', '', '', '20110627'), - (169, 314, 4, '', 'Dillspitzen 3588810', 'Dill Keimarm', '10410 Wernsing', '', '062911', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031/J11', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 062911', '20110627', '', '', '20110808'), - (170, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '10408 BCFoods', '', 'SPA9-F38-CAH-AB-AF', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '206051/J15', '1560462', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', '20110627', '', '', '20151214'), - (171, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '10408 BCFoods', '', 'VSP9-F38-BFP-AH-AJ', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '730061/J15', '1560479', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '600', '4', '', '', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', '20110627', '', '', '20151214'), - (172, 288, 4, 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '12219 Orkla Foods Norge AG', '4600005065', ' 502265', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '', NULL, '', '400101', '1350193', '', '', '', '6 %', '', '', '12', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '0', '0', '0', '0', '1', '160', '0', '', '2', '1', '1', '', '', 'Lauch grün/weiss 9x9 mm 502265', '20110628', '', '', '20151016'), - (173, 148, 4, 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '15009 Intertaste', '4600002259', '7005564', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '', NULL, '', '440031/J15', '1560614', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '24', '11', '', '', 'Lauchgranulat grün/weiß 2-3 mm 7005564', '20110628', '', '', '20160209'), - (174, 148, 4, 'QC@intertaste.eu\r\n', 'Parsley Leaves 1-2 mm', 'Petersilie 1-2 mm', '15009 Intertaste', '4600002189', '7005537', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '', NULL, '', '200020/J15', '1560284', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', 'max 0,5 % < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '24', '4', '', '', 'Petersilie 1-2 mm 7005537', '20110628', '', '', '20150914'), - (175, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley curley 3-6 mm', 'Petersilie Flakes 3-6 mm', '12219 Orkla Foods Norge AG', '4600003914', '503786', 'Parsley curley 3-6 mm STS air-dried vom 12.03.2008', 'typisch', 'leuchtend grün', 'typisch', '3-6 mm', '24269 vom 12.07.2011', '50-80 g/l', '', '', NULL, '', '206061/J11', '1101205', '', '', '', 'max 8 %', '-/< 0,3%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 100 /g - Sulphite red. clos. spores 100 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Adressetikett für Elverum\r\n\r\nPalette Euro 8,95 ', '', '0', '0', '0', '0', '4', '6', '0', '', '2', '24', '4', '', '', 'Petersilie mkr. Flakes 3-6 mm 503786', '20110628', '', '', '20150519'), - (176, 148, 4, 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '15009 Intertaste', '4600002189', '7005541', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '200041/J15', '1560286', '', '', '', 'max 6,0 %', '0,5 % / ---', '', '18', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '4', '', '', 'Petersilie 2-4 mm 7005541', '20110628', '', '', '20160209'), - (177, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '12219 Orkla Foods Norge AG', '4600005623', '502220', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '', NULL, '', '250041', '', '', '', '', 'max 5 %', '-/ < 0,3 %', '', '12', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '0', '0', '0', '0', '4', '6', '0', '', '2', '18', '4', '', '', 'Petersilie mooskrause 502220', '20110628', '', '', '20150519'), - (178, 148, 4, 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '15009 Intertaste', '', '7005536', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '201010', '', '', '', '', 'max 6,0 %', '1,5 % / 14,0 %', '', '12', '', '', 'max 5 % > 1,1 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '7', '18,2', '0', '', '1', '24', '4', '', '', 'Petersilie 0,4 - 1,1 mm 7005536', '20110628', '', '', '20160209'), - (179, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '12219 Orkla Foods Norge AG', '4600005214', '502290', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '', NULL, '', '550161', '1350433', '', '', '', '5%', '', '', '12', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '0', '0', '0', '0', '3', '130', '0', '', '2', '1', '2', '', '', 'Sellerieknollen 16x16 mm SO2 502290', '20110628', '', '', '20150519'), - (180, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '12219 Orkla Foods Norge AG', '4600005138', '502170', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2 mm', '23472 vom 25.11.2010', '', '', '', NULL, '', '380161', '1350286', '', '', '', '6%', '', '', '12', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 300-400 mg/kg \r\nEuro 8,95 pro Palette ', '', '0', '0', '0', '0', '4', '15', '0', '', '2', '18', '4', '', '', 'Steckrüben 16x16x2 502170', '20110628', '', '', '20150519'), - (181, 148, 4, 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '15009 Intertaste', '4600002189', '7005540', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '', NULL, '', '200051/J15', '1560285', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilie 4-6 mm 7005540', '20110628', '', '', '20160209'), - (182, 245, 4, 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '15030 Orkla Foods Follenslev', '', '50058', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '', NULL, '', '470031/J10', '1350175', '', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '15', '7', '', '', 'Weißkohl 1-3 mm 50058', '20110628', '', '', '20110930'), - (183, 148, 4, 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '15009 Intertaste', '4600002189', '7005855', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '700040/J15', '1560289', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '24', '4', '', '', 'Kerbel 7005855', '20110628', '', '', '20160209'), - (184, 245, 4, 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '15030 Orkla Foods Follenslev', '', '50258', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '', NULL, '', '371001', '1101281', '', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '12', '4', '', '', 'White beets 10x10x3 mm 50258', '20110628', '', '', '20111214'), - (185, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '12219 Orkla Foods Norge AG', '', '503792', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '', NULL, '', '600031', '', '', '', '', '< 7%', 'max. 1,00 %', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', '0', '0', '0', '0', '4', '10', '0', '', '2', '6', '4', '', '', 'Dillspitzen KA 503792', '20110628', '', '', '20150519'), - (186, 148, 4, 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '15009 Intertaste', '4600002176', '7013333', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '010041/J15', '1560260', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '24', '4', '', '', 'Koriander 7013333', '20110628', '', '', '20160209'), - (187, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets', '12219 Orkla Foods Norge AG', '', '505934', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '', NULL, '', '370101', '1250319', '', '', '', '7', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen\r\nSeit Feb 2016 Elverum!', '', '0', '0', '0', '0', '4', '20', '0', '', '2', '18', '4', '', '', 'White Beets 505934', '20110628', '', '', '20160222'), - (188, 116, 4, 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '10205 Lesieur', '', '10132800', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '', NULL, '', '800041/J15', '1560615', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 10132800', '20110628', '', '', '20151105'), - (190, 245, 4, 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '15030 Orkla Foods Follenslev', '', '75040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '', NULL, '', '606040', '1000621', '', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Dillspitzen KA 75040', '20110629', '', '', '20110629'), - (192, 246, 4, 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '15036 Orkla Foods Skaelskoer', '', 'S476967', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '', NULL, '', '606041', '1000403', '', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm \r\nAm 05.08.2015 Milchsäurebakterien reklamiert!!! Bitte großen Wert auf gute Werte legen bzw. langsam blanchieren!!! ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Dillspitzen KA S476967 ( 503792)', '20110629', '', '', '20110629'), - (193, 246, 4, 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '15036 Orkla Foods Skaelskoer', '', 'S460004', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '', NULL, '', '470031', '1450298', '', '', '', '6%', '', '', '24', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '15', '7', '', '', 'Weißkohl 1-3 mm S46000', '20110629', '', '', '20150115'), - (194, 228, 4, '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '11307 Oetker, Wittenburg', '4600003711', '3-20-332001', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '', NULL, '', '810041/J10', '1000298', '', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Schnittlauchflakes 2-3 mm 3-20-332001', '20110629', '', '', ''), - (195, 228, 4, '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '11307 Oetker, Wittenburg', '4600003846', '3-20-331101', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '200051/J14', '1450529', '', '', '', 'max 11,0 %', '- / max 13 %', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm 3-20-331101', '20110629', '', '', '20151221'), - (196, 148, 4, 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '15009 Intertaste', '4600002257', '7000015', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '', NULL, '', '800021/J15', '1560599', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 5 % > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '24', '4', '', '', 'Schnittlauchflakes 1,0-2,5 mm 7000015', '20110629', '', '', '20160209'), - (197, 148, 4, 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '15009 Intertaste', '4600002115', '7000522', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '', NULL, '', '810401/J15', '1560125', '', '', '', 'max 6,0 %', '', '', '12', '', '', '90 % zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '24', '6', '', '', 'Schnittlauchflakes 2,5-4,0 mm 7000522', '20110629', '', '', '20160209'), - (198, 148, 4, 'QC@intertaste.eu', 'Celery Leaf dried 0,63-10 mm', 'Sellerieblatt 0,63-10 mm', '15009 Intertaste', '4600002189', '7000324', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '', NULL, '', '500061/J15', '1560288', '', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '12', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '9', '0', '', '1', '24', '6', '', '', 'Sellerieblatt 0,63-10 mm 7000324', '20110629', '', '', '20160209'), - (199, 112, 4, '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '10500 Fuchs GmbH & Co. KG', '460004797', '200510', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '', NULL, '', '600030', '1101254', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '0', '0', '0', '0', '2', '150', '0', '', '6', '1', '2', '', '', 'Dillspitzen Schönbrunn 200510', '20110629', '', '', '20110629'), - (200, 37, 4, 'Klaudia.Pyka@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '10204 UBF Duppigheim', '', '8710305', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '856011', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon 0,8 - 1,2 mm 8710305', '20110630', '', '', '20151116'), - (201, 46, 4, 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '10210 UBF Poznan ', '', '8710305', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '856011', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '2', '4', '', '', 'Estragon 0,8 - 1,2 mm 8710305', '20110630', '', '', '20150603'), - (202, 46, 4, 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '10210 UBF Poznan ', '', '8710304', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '706011', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '2', '4', '', '', 'Kerbel 0,6 - 1 mm 8710304', '20110630', '', '', '20150603'), - (203, 37, 4, 'anna.gunia@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '10204 UBF Duppigheim', '', '8710304', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '706011', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '5', '4', '', '', 'Kerbel 0,6 - 1 mm 8710304', '20110630', '', '', '20150717'), - (204, 182, 4, 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '11217 MC Cormick USA', '4600099934', '900454479', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '', NULL, '', '11023', '1350213', '', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '1', '4', '', '', 'Koriander BI 650-800 mat 900454479', '20110630', '', '', '20110713'), - (205, 182, 4, 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '11217 MC Cormick USA', '4600099934', '900432996', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '', NULL, '', '11031', '1350212', '', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '0', '0', '0', '0', '4', '11,36', '0', '', '7', '108', '4', '', '', 'Koriander BI 550-650 mat 9000432996', '20110630', '', '', '20110725'), - (206, 182, 4, 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '11217 MC Cormick USA', '4600095344', '900428437', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '', NULL, '', '600030', '1350209', '', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '0', '0', '0', '0', '4', '15,91', '0', '', '7', '1', '4', '', '', 'Dillspitzen 900428437 ', '20110630', '', '', '20111114'), - (207, 100, 4, '', 'Parsley crushed', 'Petersilie Crushed', '10409 FDF CHILE', '6981', '', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 freigegeben', '', '', '', NULL, '', '200013/J10', '1000581', '', '', '', 'max 6 \\%', '-/max 15\\%', '', '', '', 'keine Auswahl', '> 1,7 max 0,5 \\%', '> 0,6 40-55 \\%', '< 0,6 45-60 \\%', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds 100/ g - Salmonella neg. 25/ g - Staphylococcus aureus 100/ g - Total plate count 100.000 - Yeasts 100/ g', '0712 90 90', 'FA wurde mit COA bereits vergeben; für Ajinomoto Brasilien Achtung es passen 15 kg rein lt Test 11.11.11', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '1', '4', '', '', 'Petersilie Crushed für Ajinomoto Brasilien', '20110630', '', '', '20111111'), - (208, 330, 4, '', 'Kerbel, luftgetrocknet', 'Kerbel ', '11340 Paradiesgarten', '', '500007', '', 'arttypisch', 'grün', 'typisch nach Kerbel', '', '24194', '', '', '', NULL, '', '700030', '1101288', '', '', '', 'max. 6 %', '', '', '12', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10/g - Moulds < 1.000 /g - Salmonella neg. in 50g - Total plate count < 500.000/g - Yeasts < 1.000/g', '', '', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '18', '4', '', '', 'Kerbel 500007', '20110630', '', '', ''), - (210, 182, 4, 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '11217 MC Cormick USA', '4600099934', '900439667', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '', NULL, '', '600030', '1350211', '', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '0', '0', '0', '0', '4', '15,91', '0', '', '7', '0', '4', '', '', 'Dillspitzen 900439667normale Kartons ', '20110701', '', '', '20111114'), - (212, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '11213 Ducros FR', '4600100138', '1504142', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', NULL, '', '201061', '1350296', '', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '12', '4', '', '', 'Petersilie plat gros 1504142', '20110701', '', '', '20150217'), - (213, 190, 4, 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '11212 Mc Cormick UK', '4600095732', '660069', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '', NULL, '', '806051', '1350287', '', '', '', 'max 8 %', 'max 2 %', '', '12', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '5', '0', '', '4', '11', '4', '', '', 'Schnittlauch Rollen keimarm 660069', '20110701', '', '', '20151019'), - (214, 86, 4, 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves', 'Dillspitzen', '11213 Ducros FR', '4600100138', '1190710', 'vom 29.02.2015, Corp no. 901322528', 'typisch', 'grün', 'typisch', '2-5 mm', '', '136 - 163 g/l', '168-202 g/l ', '', NULL, '', '601041', '1350300', '', '', '', '12 %', '3% / 16 %', '', '24', '', '1', '> 1,41 mm max. 1 %', '< 0,355 mm max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '0', '0', '0', '0', '4', '16', '0', '', '1', '12', '4', '', '', 'Dillspitzen EUR 1190710', '20110701', '', '', '20160315'), - (215, 86, 4, 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular', 'Schnittlauch Rollen', '11213 Ducros FR', '4600100138', '623049', '02/22/2016, Corp. no 900027853', '', '', '', '3-5 mm', '', '43 - 60 g/l', '56 - 70 g/l - 500 taps ', '', NULL, '', '800051', '1350302', '', '', '', '8 %', 'max. 10 %', '', '24', '', '1', '< 4 mm - max. 1 %', '> 0,85 mm - max. 3 %', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '12', '4', '', '', 'Schnittlauch Rollen 623049', '20110701', '', '', '20160301'), - (216, 86, 4, 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '11213 Ducros FR', '4600100138', '1190420', 'date 10/12/2015 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '75 - 110 g/l', '90-120 g/l', '', NULL, '', '11041', '1350316', '', '', '', 'max 7 %', 'Asche max. 16%; säureunlösliche Asche max 1,5 %', '', '24', '', '1', '> 4 mm - max. 4 %', '< 0,4 mm - max 8 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '10 ', '0', '', '1', '12', '4', '', '', 'Koriander EUR 1190420', '20110701', '', '', '20160120'), - (217, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '11213 Ducros FR', '4600100138', '603807', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', NULL, '', '700040', '1350317', '', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel EUR 603807', '20110701', '', '', '20150217'), - (218, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '11213 Ducros FR', '4600100138', '1190970', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '', NULL, '', '201041', '1350297', '', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '0', '0', '0', '0', '4', '7,5', '0', '', '1', '12', '4', '', '', 'Petersilie leaves EUR 1190970', '20110701', '', '', '20150217'), - (219, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '11213 Ducros FR', '4600100138', '1510590', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '', NULL, '', '816031', '1350315', '', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '12', '4', '', '', 'Schnittlauchflakes KA 1510590', '20110701', '', '', '20150217'), - (220, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '11213 Ducros FR', '4600100138', '1521690', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '', NULL, '', '500060', '1350318', '', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '6', '0', '', '1', '12', '4', '', '', 'Sellerieblatt 1521690', '20110701', '', '', '20150217'), - (221, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '10408 BCFoods', '', 'SPA9-GMS-BHM-AB-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023/J15', '1560632', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', '20110701', '', '', '20151214'), - (222, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '10408 BCFoods', '', 'SPA9-GES-BMH-AC-AD', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200013/J15', '1560474', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '18,2', '0', '', '7', '40', '4', '', '', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', '20110701', '', '', '20151214'), - (223, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AB-AJ', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '200050/J15', '1560459', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 9090', 'geringe Keimzahlen, wenig Stengel\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '667', '4', '', '', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', '20110701', '', '', '20151214'), - (224, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AA-AF', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '200050/J15', '1560590', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', '20110701', '', '', '20151214'), - (225, 169, 4, 'jhl@proderna.de', 'Coriander AD', 'Koriander', '10105 Lüttge', '', '', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '', NULL, '', '010041/J11', '1101122', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '7', '0', '', '10', '1', '4', '', '', 'Koriander ', '20110701', '', '', '20110701'), - (226, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AE-AF', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '', NULL, '', '200050/J15', '1560445', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '500', '4', '', '', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', '20110701', '', '', '20151214'), - (227, 169, 4, 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '10105 Lüttge', '', '', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', NULL, '', '200041/J11', '1101123', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '8', '0', '', '10', '1', '4', '', '', 'Petersilie 4 mm ', '20110701', '', '', '20110701'), - (228, 169, 4, 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '10105 Lüttge', '', '', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', NULL, '', '200021/J11', '1101124', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '12', '0', '', '10', '1', '4', '', '', 'Petersilie 2 mm ', '20110701', '', '', '20110701'), - (229, 169, 4, 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '10105 Lüttge', '', '', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', NULL, '', '600030/J11', '1101125', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '1', '4', '', '', 'Dillspitzen ', '20110701', '', '', '20110701'), - (230, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '10408 BCFoods', '', 'VLE1-GMS-BGJ-AA-AE', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '', NULL, '', '440021/J15', '1560540', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '13,61', '0', '', '7', '100', '4', '', '', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', '20110701', '', '', '20151214'), - (231, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '10408 BCFoods', '', 'VCH9-F99-BNM-AA-AV', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '', NULL, '', '810040/J15', '1560170', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 4,75 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 9090', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '0', '0', '0', '0', '4', '7,272', '0', '', '7', '150', '4', '', '', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', '20110701', '', '', '20151214'), - (232, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm (TDFNAX)', '10408 BCFoods', '', 'STA9-F7A-EFZ-AB-BD', 'STA9-F7A-EFZ-AB-BD (TDFNAX) v. 9/17/12', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '', NULL, '', '850061', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 12 % < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'BCFoods Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '0', '4', '6', '0', '', '7', '8', '4', '', '', 'Estragon 6 mm (TDFNAX) STA9-F7A-EFZ-AB-BD', '20110701', '', '', '20151214'), - (233, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '10408 BCFoods', '', 'VCI9-F38-BLV-AC-AJ', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '', NULL, '', '010051/J15', '1560408', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '0', '0', '0', '0', '4', '6,8', '0', '', '7', '400', '4', '', '', 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', '20110701', '', '', '20150928'), - (234, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 16x16 mm AD Sulfites 12kg/26,45lbs Box - AA', 'Sellerieknollen 16x16 mm (SO2)', '10408 BCFoods', '', 'VCER-D16-BXH-AA-AZ', 'VCER-D16-BXH-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '16x16x1,5 mm', '', '', '', '', NULL, '', '550161', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 12,7 mm (US #1/2', 'min 25 % > 9,5 mm (US #3/8', 'min 25 % > 6,3 mm (US #1/4', 'max 10 % < 2,0 mm (US #10)', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm', '', '0', '0', '0', '0', '4', '12', '0', '', '7', '750', '4', '', '', 'Sellerieknollen 16x16 mm (SO2) VCER-D16-BXH-AA-AZ', '20110701', '', '', '20151214'), - (235, 178, 4, '', 'Karotte getrocknet', 'Karotten Julienne', '11117 Lunderland', '136', '31-016', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '', NULL, '', '303030', '1450416', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '24', '7', '', '', 'Karotten Julienne 31-016', '20110704', '', '', '20160314'), - (236, 67, 4, 'sweden\\_QA@continentalfoods.com', 'Parsnip AD 10x10x2', 'Pastinakenflocken', '10607 Campbells Schweden', '4600001297', '08-000056', '08-000056 für Kristianstad', '', 'beige weiße Stücke', '', '10x10x2, 4mm raussieben', '21849 vom 7. Okt 09', '', '', '', NULL, '', '35010/J9', '1900593', '', '', '', '6 \\%', '0,1 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative 25 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'mit Zitronensäure, Peroxidase negativ\r\nMit blauem Klebeband schließen MHD 21 Monate\r\n3 Paletten auch kombiniert', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '4', '', '', 'Pastinakenflocken 08-000056', '20110704', '', '', '20110803'), - (237, 67, 4, 'sweden\\_QA@continentalfoods.com', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '10607 Continental foods Schweden', '4600001983', '08-000009', 'E-0001092 v.12. Mai 2010', 'arttypisch', 'schön grün ', 'arttypisch', '', '22752 vom 30.06.10 Utrecht', '', '', '', NULL, '', '200041', '1450247', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm 08-000009', '20110704', '', '', '20110907'), - (238, 67, 4, 'sweden\\_QA@continentalfoods.com', 'Dill dehydrated ', 'Dillspitzen 2-10 mm', '10607 Campbells Schweden', '4600001983', '08-000036', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '', NULL, '', '600031/J11', '1350424', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '18', '4', '', '', 'Dillspitzen 2-10 mm 08-000036', '20110704', '', '', '20110829'), - (239, 71, 4, 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '10223 Capol Malaysia', '', '', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '', NULL, '', '500020/J11', '11001120', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '0', '0', '0', '0', '4', '12', '0', '', '2', '16', '4', '', '', 'Sellerieblatt 2 mm ', '20110704', '', '', '20110704'), - (240, 71, 4, 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '10223 Capol Malaysia', '', '', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '', NULL, '', '200050/J11', '1101230', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '0', '0', '0', '0', '4', '6', '0', '', '2', '22', '4', '', '', 'Petersilie 4-6 mm ', '20110704', '', '', ''), - (241, 241, 4, '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '12036 Raps ', '46002417', '107183', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '', NULL, '', '200020', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '15', '6', '', '', 'Petersilie 1-2 mm 107183', '20110704', '', '', '20150605'), - (242, 241, 4, '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '12036 Raps ', '46002418', '107147', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '', NULL, '', '200040', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Petersilie 3-4 mm 107147', '20110704', '', '', '20150605'), - (243, 241, 4, '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '12036 Raps ', '46002420', '107227', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '', NULL, '', '200010', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '0', '6', '18,2', '0', '', '1', '18', '4', '', '', 'Petersilie 0,3 - 1 mm 107227', '20110704', '', '', '20150605'), - (245, 108, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 / Salatmestern', 'White Beets 10x10x2', '12105 Food Innovation Norwegen', '', '060.01', 'ab 4.12.2013 unsere vom 2.12.13 ', '', '', 'süßlich', '10x10x2 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '', NULL, '', '371001', '1250153', '', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 3\\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\r\nVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\r\nWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\r\nEURO Kartons bitte einzeln einwickeln \r\nPaletten € 8,95', '', '0', '0', '0', '0', '10', '12,5', '0', '', '2', '18', '10', '', '', 'White Beets 10x10x2 060.01', '20110704', '', '', '20110718'), - (246, 268, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '12108 Food Innovation Schweden', '', '087.01', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '', NULL, '', '371001/J13', '1250152', '', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '0', '0', '0', '0', '10', '12,5', '0', '', '2', '18', '10', '', '', 'White Beets 10x10x3 / Mills 087.01', '20110704', '', '', '20110714'), - (248, 244, 4, '', 'Kervelblad K4', 'Kerbel', '11403 Remia', '', 'G636', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '', NULL, '', '701041', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Kerbel G636', '20110705', '', '', ''), - (249, 244, 4, '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '11403 Remia', '116145', 'G 627', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '', NULL, '', '201021', '1560248', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 2 mm G 627', '20110705', '', '', '20160317'), - (250, 244, 4, '', 'Dill tips', 'Dillspitzen', '11403 Remia', '116148', 'G747', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '', NULL, '', '600030', '1560246', '', '', '', '6 %', '1% / 15 %', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '7', '4', '', '', 'Dillspitzen G747', '20110705', '', '', '20160317'), - (251, 244, 4, '', 'Bieslook gesneden ', 'Schnittlauchflakes', '11403 Remia', '116143', 'G856', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '', NULL, '', '810041', '1560250', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Schnittlauchflakes G856', '20110705', '', '', '20160317'), - (252, 244, 4, '', 'Celery leaves', 'Sellerieblatt', '11403 Remia', '', 'G1140', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '', NULL, '', '500051', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '1', '4', '', '', 'Sellerieblatt G1140', '20110705', '', '', ''), - (253, 244, 4, '', 'White cabbage granules AD', 'Weißkohl 4-5 mm unblanchiert', '11403 Remia', '', 'G 1165', '', '', '', '', '', '23775 vom 17.02.11', '', '', '', NULL, '', '470051', '', '', '', '', '7 \\%', '1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '4', '', '', 'Weißkohl 4-5 mm unblanchiert G 1165', '20110705', '', '', '20110705'), - (254, 244, 4, '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '11403 Remia', '116147', 'G 634', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '', '21298', '', '', '', NULL, '', '201041', '1560247', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 4 mm G 634', '20110705', '', '', '20160317'), - (255, 244, 4, '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '11403 Remia', '', 'G260', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '', NULL, '', '400101', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Lauch 10x10 mm G260', '20110705', '', '', ''), - (256, 244, 4, '', 'Chive rolls', 'Schnittlauch Röllchen', '11403 Remia', '116144', 'G205', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '', NULL, '', '800031/J15', '1560249', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch Röllchen G205', '20110705', '', '', ''), - (257, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill STS air-dried', 'Dillspitzen KA', '12240 Vitana CZ', '4600004996', '503792', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '', NULL, '', '606041', '', '', '', '', '7 %', '< 1 %', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dillspitzen KA 503792 für Varnsdorf ', '20110705', '', '', '20151006'), - (258, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'White Cabbage Chopped', 'Weißkohl gehobelt', '12240 Vitana CZ', '4600004443', '503085', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '', NULL, '', '471140', '1250276', '', '', '', '7\\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '24', '11', '', '', 'Weißkohl gehobelt 503085', '20110705', '', '', '20111117'), - (259, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '12240 Vitana CZ', '4600004634', '503064', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '', NULL, '', '556301', '1250288', '', '', '', '7 %', '0,3 %', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '24', '7', '', '', 'Sellerie 30x3x3 503064', '20110705', '', '', '20151127'), - (260, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Leek green/white 10 x 10', 'Lauch 10x10', '12240 Vitana CZ', '4600005066', '503077', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '', NULL, '', '400101', '1350194', '', '', '', '7 \\%', '0,30 \\%', '', '', '', 'keine Auswahl', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '4', '', '', 'Lauch 10x10 503077', '20110705', '', '', '20111117'), - (261, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '12240 Vitana CZ', '4600005730', '503069', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '', NULL, '', '300101', '1450538', '', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '21', '11', '', '', 'Karotten 10x10x2 mm 503069', '20110705', '', '', '20111117'), - (262, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '12240 Vitana CZ', '4600005721', '506200', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '', NULL, '', '300161', '1450537', '', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '22', '6', '', '', 'Karotten 16x16x2 mm 506200', '20110705', '', '', '20111117'), - (263, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '12240 Vitana CZ', '4600005662', '503071', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '', NULL, '', '600031', '', '', '', '', '< 7 \\%', '< 1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '15', '4', '', '', 'Dillspitzen 503071', '20110705', '', '', '20141006'), - (264, 100, 4, 'rcrodriguez@fdfla.com', 'Coriander Flakes', 'Koriander ka', '10409 FDF', '10495', 'Cilantro flake 3-12 AD steam sterilized', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '', NULL, '', '10051/J13', '1350684 Columbia, 1350686 Guatemala ', '', '', '', '6,5 %', '0,7% HCL', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '0', '0', '0', '0', '4', '7', '0', '', '10', '350', '4', '', '', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', '20110705', '', '', '20160208'), - (265, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '10411 Intertaste Utrecht', '4600002123', '753125', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '', NULL, '', '200041/J15', '1560281', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '18', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '0', '0', '0', '0', '4', '6', '0', '', '1', '24', '4', '', '', 'Petersilie 4 mm 753125', '20110706', '', '', '20160209'), - (266, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '10411 Intertaste Utrecht', '4600002123', '753107', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '', NULL, '', '500041/J15', '1560280', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '24', '4', '', '', 'Sellerieblatt 1,4-2,8 mm 753107', '20110706', '', '', '20160209'), - (267, 127, 4, 'Peter.Dohnal@Hagesued.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '10701 Hagesüd', '', '6144/0', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '', NULL, '', '810040', '1101222', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '0', '0', '0', '0', '4', '8,5', '0', '', '1', '12', '4', '', '', 'Schnittlauchflakes 4 mm 6144/0', '20110708', '', '', '20150911'), - (268, 253, 4, 'nancy@sdfoods.be', 'Parsley 0,3-1 mm', 'Petersilie 0,3-1 mm', '11579 S&D Foods', '', '', 'unsere Spezi vom 3.Nov. 2011', 'typisch', 'grün', 'typisch', '4 mm', '24744 vom 26.10.11', '', '', '', NULL, '', '200010', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Basis Full Truck', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '24', '4', '', '', 'Petersilie 0,3-1 mm ', '20110712', '', '', '20111103'), - (269, 253, 4, 'nancy@sdfoods.be', 'Parsley stems ', 'Petersilienstengel grob', '11579 S&D Foods', '', '', '', 'typisch', 'dunkelgüne lange Stengel', 'typisch', '9 mm', '25302 vom 22.3.2012', '', '', '', NULL, '', '970090', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'ohne Metall check verkauft \r\nkeine pathogenen Keime ', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilienstengel grob ', '20110712', '', '', '20110725'), - (270, 79, 4, 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '12203 Daregal', '', '0003556-001', 'ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '', NULL, '', '600030/J12', '', '', '', '', 'max 4,0-6,0 %', '--- / max 15,0 %', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '18', '6', '', '', 'Dillspitzen 0003556-001', '20110712', '', '', '20150928'), - (271, 329, 4, 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '12214 UBF Casablanca', '', '', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '', NULL, '', '200051', '', '', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', '0', '0', '0', '0', '4', '8,5', '0', '', '1', '18', '4', '', '', 'Petersilie ', '20110713', '', '', ''), - (272, 178, 4, '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '11117 Lunderland', '116', '31-114', '', '', '', '', '', '23678', '', '', '', NULL, '', '373720', '1350721', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '24', '7', '', '', 'Gehaltsrübe fein 31-114', '20110714', '', '', '20160314'), - (273, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '12202 Wiberg Deutschland', '4600008683', '100461', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '', NULL, '', '500010/J15', '1560131', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '16', '4', '', '', 'Sellerieblätter 0,3-0,8 mm 100461', '20110714', '', '', '20110725'), - (274, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '12202 Wiberg Deutschland', '4600008706', '100199', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '', NULL, '', '750060/J14', '1560199', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '15', '4', '', '', 'Liebstöckel 1-4 mm 100199', '20110714', '', '', '20110912'), - (275, 281, 4, 'qccorby@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '12252 Symrise Corby', '', '600940', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '', NULL, '', '500051/J10', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Kuriersendungen an Mick Copsey adressieren!!!\r\nFracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '0', '0', '0', '0', '4', '8', '0', '', '9', '2', '4', '', '', 'Sellerieblatt 4-5 mm 600940', '20110714', '', '', '20110725'), - (276, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '10720 Hamburger Gewürzmühle', '', 'Charge: ', 'Steinicke Spezi vom 24.11.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '', NULL, '', '750040', '', '', '', '', 'max 6,0 %', '', '', '18', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '18', '6', '', '', 'Liebstock 4 mm Charge: ', '20110714', '', '', '20151124'), - (277, 134, 4, '', 'Leek flakes, dark green', 'Lauch grün 10x10', '10708 Heinz Kitt', '46000077265', '15003794', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '', NULL, '', '420101/J11', '1101559', '', '', '', '7%', '', '', '12', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung.\r\n0,5 g 10 min kochen = kein Fremdgeschmack u. -geruch, Rehydrierungsfaktor min. 5,5 bei 20 Grad.\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Lauch grün 10x10 15003794', '20110715', '', '', '20151111'), - (278, 178, 4, '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '11117 Lunderland', '119', '31-014', '', '', '', '', '', '', '', '', '', NULL, '', '373730', '1350722', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '24', '7', '', '', 'Gehaltsrübe für Futter 31-014', '20110718', '', '', '20160314'), - (279, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '10204 UBF Duppigheim', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon steamtreated 3588773', '20110719', '', '', '20150304'), - (280, 287, 4, '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '12039 Topfood', '', '', '', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550300/J10', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '0', '4', '15', '0', '', '5', '24', '4', '', '', 'Sellerieknollen 3x3x30 ', '20110725', '', '', '20110725'), - (282, 297, 4, 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '12106 Varistor', '102354', '120143', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '', NULL, '', '550161/J14', '1450764', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '21', '11', '', '', 'Sellerieflocken 16x16 mm 120143', '20110801', '', '', ''), - (283, 287, 4, '', 'Zucchini Nestlé', 'Zucchiniflakes 16x16', '12039 Topfood', '', '', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '680160/J12', '1000382', '', '', '', 'max. 7 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', 'MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '0', '4', '12', '0', '', '5', '24', '11', '', '', 'Zucchiniflakes 16x16 ', '20110801', '', '', '20110801'), - (284, 100, 4, 'rcrodriguez@fdfla.com', 'Coriander Granules -20+60 AD steam', 'Koriandergranulat fein', '10409 FDF', '10495', 'Coriander Granules -20+60', 'Nestlé Spezi Coriander flakes dehy. 19.4.2006 ', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 frühere Muster ', '', '', '', NULL, '', '10013', '1350686 für Guatemala ', '', '', '', '6 %', '', '', '12', '', '', ' frühere Siebanalye: > 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', 'lt Spezi nur min 0,42 mm max 1,25 mm ', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos, B/L in Guatemala ausdrucken lassen lt. Carlos 09.10.14', '', '0', '0', '0', '0', '4', '14', '0', '', '2', '198', '4', '', '', 'Koriandergranulat fein für Nestle Guatemala ', '20110802', '', '', '20160218'), - (285, 187, 4, '', 'Parsnip cubes 10x10x2 mm ', 'Pastinakenenflocken 10x10x2 mm', '10220 Mercury', '', '', 'unsere vom 9.3.09 ', '', '', '', '10x10x2 mm ', '', '', '', '', NULL, '', '350101', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', 'lose Ladung , Abholung bekannt geben an imex@mpp.bg Herrn Penev , keine gebrauchte Verpackung benutzen\r\nBBD 2 Jahre', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '4', '', '', 'Pastinakenenflocken 10x10x2 mm ', '20110808', '', '', '20110808'), - (286, 187, 4, '', 'Tarragon leaves 4 mm ', 'Estragonblätter grob ', '10220 Mercury', '', '', 'unsere vom 3. Nov. 2009', 'typisch', '', 'typisch aromatisch ', '4 mm', '', '', '', '', NULL, '', '850061 ', '', '', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu /g - Moulds 1.000 cfu/g - Salmonella neg 50 /g - Total plate count 1.000.000 cfu/g - Yeasts 1.000 cfu/g ', '071290 90 ', 'lose geladen, Abholtermin bekannt geben and Herrn Penev, keine gebrauchten Säcke verwenden \r\n BBD 2 Jahre ', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Estragonblätter grob ', '20110808', '', '', '20110901'), - (287, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Leek green/white ', 'Lauch 10x10 mm ', '10224 Brenntag', '70190231', '17433', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '', NULL, '', '400101/J15', '1560142', '', '', '', '6 % ', '', '', '24', '', '', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 10x10 mm 17433', '20110808', '', '', '20151019'), - (288, 287, 4, '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '12039 Topfood', '', '', '', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550300/J10', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '24', '4', '', '', 'Sellerieknollen 3x3x30 ', '20110810', '', '', ''), - (289, 48, 4, 'irina.cosac@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '11209 UBF Ploiesti Rumänien', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110811', '', '', '20150313'), - (290, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill air dried ', 'Dillspitzen', '12240 Vitana CZ', '4600003867', '503171', '503071 vom 12.3.08', 'frisch', 'dunkelgrün', 'typisch', '', '', '120-190 g/l', '', '', NULL, '', '600031', '1101143', '', '', '', '7\\%', '1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palett mit 8,95 Euro berechnen ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '16', '4', '', '', 'Dillspitzen ', '20110812', '', '', '20111117'), - (291, 110, 4, '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '10504 Fridlin', '17347', '4450000', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '31386 v. 01.09.2015', '', '', '', NULL, '', '500020/J15', '1560085', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '18', '6', '', '', 'Sellerieblätter Mahlware 4450000', '20110817', '', '', '20150902'), - (292, 110, 4, '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '10504 Fridlin', '17347', '3567900', '3567900', '', '', '', '', '31144 v. 23.07.2015', 'Ziel 55g/L', '', '', NULL, '', '250041/J15', '1560084', '', '', '', '< 8 \\%', '0,10\\%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Verpackung: gr. Säcke belassen / 27.02.2012', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Petersilie MKR 4 mm 3567900', '20110817', '', '', '20110822'), - (294, 202, 4, 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '11301 Nestle Basel CH', '', '40514383', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '', NULL, '', '750021', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '', '> 3 mm - max. 5 %', '> 1 mm - min. 40 %, Sollwert 50 %', '< 0,3 mm - max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '0', '0', '0', '0', '4', '10', '0', '', '9', '18', '4', '', '', 'Liebstock < 3 mm 40514383', '20110822', '', '', '20160215'), - (295, 110, 4, '', 'Kerbelblätter', 'Kerbel 4 mm', '10504 Fridlin', '', '2208000', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '30998 v. 30.06.2015', '', '', '', NULL, '', '700041/J14', '1460017', '', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '4', '6', '', '', 'Kerbel 4 mm 2208000', '20110822', '', '', '20151201'), - (296, 287, 4, '', 'Parsley', 'Petersilie 4-5mm', '12039 Topfood', '025-07', '', 'SAV 1019339/27.10.05', 'typisch frisch', 'leuchtend grün/dunkelgrün', 'typisch', '', '18087/26.06.07 update 17.05.10', '', '', '', NULL, '', '200051', '', '', '', '', '7 \\%', '1 \\%', '', '12', '', '0', '> 5 mm max 5 \\%', '< 0,8 mm max. 5\\%', '', '', '', '', 'Bacillus cereus <1000/g - Coliforms <100/g - Lactobacillus <100/g - Listeria monocytogenes absent - Moulds <1000/g - Salmonella absent/25g - Staphylococcus aureus <100/g - Total plate count <500000/g - Yeasts <1000/g', '', ' - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '0', '4', '8', '0', '', '5', '24', '4', '', '', 'Petersilie 4-5mm ', '20110822', '', '', ''), - (297, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '11300 Nestle Singen', '4615297981', '25501685', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '', NULL, '', '200021', '1350252', '', '', '', '5%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '0', '0', '0', '0', '1', '130', '0', '', '3', '1', '16', '', '', 'Petersilie 0,4-2mm 25501685', '20110822', '', '', '20150908'), - (298, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '11300 Nestle Singen', '', '25501645', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', NULL, '', '200051', '', '', '', '', '5', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 2045', '', '0', '0', '0', '0', '2', '80', '0', '', '3', '1', '16', '', '', 'Petersilie 2-6mm 25501645', '20110822', '', '', '20110822'), - (299, 130, 4, '', 'Estragon getr. 4 mm', 'Estragon', '15033 Hamker-Homann', '', '6110987', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '850040', '', '', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Estragon 6110987', '20110823', '', '', '20110823'), - (300, 130, 4, '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '15033 Homann', '', '6110516', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '', NULL, '', '200040', '', '', '', '', '7,0 \\%', '1,0 \\% / ---', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 6110516', '20110823', '', '', '20110823'), - (301, 74, 4, 'simo.timonen@condite.fi \r\n', 'Green Onion', 'Green Onion', '10219 Condite', '', '11814', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '', NULL, '', '890040/J10', '1000389', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Green Onion 11814', '20110826', '', '', '20110826'), - (302, 74, 4, 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '10219 Condite', '', '11809', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '', NULL, '', '200040/J12', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '22', '4', '', '', 'Petersilie 4 mm 11809', '20110826', '', '', '20110826'), - (303, 90, 4, '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '10400 Edora', '1500', 'r496', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '', NULL, '', '100300/J15', '1560153', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '5', '6', '', '', 'Suppengewürz Julienne r496', '20110829', '', '', '20110829'), - (304, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '10411 Intertaste Utrecht', '4600002123', '753123', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', NULL, '', '700040/J15', '1560283', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '24', '4', '', '', 'Kerbel 753123', '20110829', '', '', '20160209'), - (305, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Petersilie 1 mm', 'Petersilie 1 mm', '11110 Laue', '', '5403290000000', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '1 mm', '', '', '', '', NULL, '', '200010/J11', '1101481', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '20', '6', '', '', 'Petersilie 1 mm 5403290000000', '20110830', '', '', '20150428'), - (306, 215, 4, 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '11305 Nestle Türkei Bursa', '4615181089', '41180068', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '', NULL, '', '200031', '1560561', '', '', '', '6%', '0,30%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '24', '4', '', '', 'Petersilie 3-4 mm KA 41180068', '20110901', '', '', '20151027'), - (307, 71, 4, 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '10223 Capol Malaysia', '', '', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', NULL, '', '500010/J12', '1250142', '', '', '', '6 \\%', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '0', '0', '0', '0', '4', '12', '0', '', '2', '18', '4', '', '', 'Sellerieblatt 1 mm ', '20110905', '', '', '20110905'), - (308, 178, 4, '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '11117 Lunderland', '85', '31-015', '', '', '', '', '', '', '', '', '', NULL, '', '550030/J12', '1350026', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '24', '7', '', '', 'Sellerieknolle f. Futter 31-015', '20110906', '', '', '20160314'), - (310, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11202 UBF Auerbach', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '0', '0', '0', '0', '1', '9', '0', '', '1', '21', '11', '', '', 'Lauch Granulat 3586235', '20110908', '', '', '20150604'), - (312, 196, 4, 'cgwm@frutarom.com', 'Dill GR Air-dried', 'Dillspitzen ', '11111 Nesse (Frutarom Savory)', '', '012270', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '', NULL, '', '606031', '', '', '', '', 'max 7 \\%', '1 \\% ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Dillspitzen GR', '20110909', '', '', '20110909'), - (314, 48, 4, 'irina.cosac@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11209 UBF Ploiesti Rumänien', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '15', '4', '', '', 'Lauch Granulat 3586235', '20110913', '', '', '20150313'), - (315, 75, 4, '', 'Petersilie, gerebelt', 'Petersilie', '10312 Costa', '20080695', 'R085541', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '200051', '1250661', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie R085541', '20110915', '', '', '20110915'), - (316, 75, 4, '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '10312 Costa', '', 'R085542', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '810041/J15', '1560297', '', '', '', 'max 8 %', '', '', '', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Schnittlauch Flakes R085542', '20110915', '', '', '20150908'), - (317, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '10204 UBF Duppigheim', '9500679088', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '1350502', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '21', '11', '', '', 'Lauch Granulat 3586235', '20110919', '', '', '20150304'), - (318, 45, 4, 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '12223 UBF Oss', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110923', '', '', '20150611'), - (319, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '10224 Brenntag', '', '11450', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '', NULL, '', '200041/J11', '', '', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilie 1-4 mm 11450', '20110926', '', '', '20110926'), - (320, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Parsnip Flakes 10x10x2 mm ', 'Pastinaken 10x10 mm', '10224 Brenntag', '', '9909', 'Steinicke v. 02.09.2015', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '', NULL, '', '350100/J15', '1560293', '', '', '', '6 % ', '', '', '24', '', '', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg 50 / g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 9090 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nwie Muster Nr.29326,\r\nRE. an invoice.no@brenntag-nordic.com ', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '10', '4', '', '', 'Pastinaken 10x10 mm 9909', '20110926', '', '', '20150902'), - (321, 222, 4, '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '12044 Nielsen', '', '040496', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '', NULL, '', '201041', '1450011', '', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilie 2-4mm 040496', '20110930', '', '', '20150109'), - (322, 33, 4, 'tina.mueller@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11000 UBF Thayngen', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '1', '4', '', '', 'Lauch Granulat 358623', '20110930', '', '', '20150723'), - (323, 222, 4, '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '12044 Nielsen', '', '', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', NULL, '', '400031', '1101557', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '21', '7', '', '', 'Lauch Granulat 2-3 mm ', '20111004', '', '', '20150216'), - (324, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '11202 UBF Auerbach', '9500691490', '3587312', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '1450600', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '6', '', '', 'Karotte 16 3587312', '20111006', '', '', '20150716'), - (325, 39, 4, 'BLAB11.FHN@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '11200 UBF Heilbronn', '', '8710304', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '706011', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '5', '4', '', '', 'Kerbel 0,6 - 1 mm 8710304', '20111006', '', '', '20150723'), - (326, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '10204 UBF Duppigheim', '9500679088', '3587385', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '', NULL, '', '440021', '', '', '', '', '6%', '0,1%', '', '12', '', '', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '7', '18', '0', '', '1', '21', '11', '', '', 'Lauchgranulat fein 3587385', '20111010', '', '', '20150304'), - (327, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', '10408 BCFoods', 'PO 22974', 'VCEL-F38-BCU-AA-AJ', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '', NULL, '', '500040/J15', '1560050', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '4', '4', '', '', 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', '20111010', '', '', '20151214'), - (328, 196, 4, 'cgwm@frutarom.com', 'Sellrieblatt keimreduziert', 'Sellrieblatt keimreduziert', '11111 Nesse (Frutarom Savory)', '', '', '', 'frisch', 'dunkelgrün', 'typisch', '', '24662 vom 04.10.11 ', '', '', '', NULL, '', '506040/J11', '', '', '', '', 'max 7 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '6', '4', '', '', 'Sellrieblatt keimreduziert ', '20111010', '', '', '20111010'), - (331, 67, 4, 'Sweden\\_QA@continentalfoods.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '10607 Campbells Schweden', '4600001983', '08-00041', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '', NULL, '', '701040', '1350425', '', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '21', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Kerbel 4 mm 08-00041', '20111020', '', '', '20111020'), - (332, 112, 4, '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '10500 Fuchs GmbH & Co. KG', '', '202999', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '', NULL, '', '550301', '', '', '', '', '< 5 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '21', '7', '', '', 'Sellerie 3x3x30 202999', '20111021', '', '', '20160104'), - (333, 171, 4, ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '11119 LCH', '', '11017', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '', NULL, '', '400031/J15', '1460117', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '9', '7', '', '', 'Lauchgranulat g/w 4 mm 11017', '20111025', '', '', '20150930'), - (334, 112, 4, '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '10500 Fuchs GmbH & Co. KG', '', '202660', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '801040/J11', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '2', '80', '0', '', '2', '1', '2', '', '', 'Schnittlauch Röllchen Schönbrunn 202660', '20111101', '', '', '20160121'), - (335, 314, 4, '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '10410 Wernsing', '', '084487', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200020/J11', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '1', '4', '', '', 'Petersilie 084487', '20111101', '', '', '20111102'), - (336, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '11110 Laue', '', '5321330000000', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '', NULL, '', '420011/J11', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '7', '12,5', '0', '', '1', '5', '7', '', '', 'Lauch grün 1 mm 5321330000000', '20111102', '', '', '20150428'), - (337, 190, 4, 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '11212 Mc Cormick UK', '4600095732', '605854', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '', NULL, '', '816010', '1350288', '', '', '', '6', '0,5', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '20', '0', '', '4', '11', '4', '', '', 'Schnittlauchflakes 1 mm keimreduziert ', '20111102', '', '', '20150811'), - (338, 112, 4, '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '10500 Fuchs GmbH & Co. KG', '', '205180', '', 'würzig', '', 'typisch', '', '', '', '', '', NULL, '', '500011/J11', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '0', '0', '0', '0', '4', '20', '0', '', '6', '7', '12', '', '', 'Sellerieblatt 205180', '20111104', '', '', '20111104'), - (339, 197, 4, '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '11308 Nestle Linz AT', '4615388760', '25011008', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '', NULL, '', '300161', '1560580', '', '', '', '6 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '5', '6', '', '', 'Karottenflocken 16x16x2 mm 25011008', '20111108', '', '', '20151027'), - (340, 197, 4, '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '11308 Nestle Linz AT', '4615304407', '25501700', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '', NULL, '', '410121', '1350817', '', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', '0', '0', '0', '0', '6', '7', '0', '', '1', '21', '11', '', '', 'Lauchflocken g/w 10er ', '20111108', '', '', '20111208'), - (341, 44, 4, 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11211 UBF Norwich', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '18', '7', '', '', 'Lauch Granulat 3586235', '20111109', '', '', '20150304'), - (342, 189, 4, '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '11206 Merschbrock', '', '2295', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '2-3 mm', 'Muster 24530', '', '', '', NULL, '', '410030/J11', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '11', '18', '0', '', '1', '6', '11', '', '', 'Lauch 2-3 mm 2295', '20111115', '', '', '20150924'), - (343, 169, 4, 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '10105 Lüttge', '', '', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', '', NULL, '', '850031/J11', '', '', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '10', '0', '', '10', '1', '4', '', '', 'Estragon 4 mm ', '20111115', '', '', ''), - (344, 180, 4, '03473 - 922820', '', 'Schnittlauchröllchen', '11204 Mawea', '', '', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '31131', '', '', '', NULL, '', '800041/J14', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '11', '5', '0', '', '1', '22', '4', '', '', 'Schnittlauchröllchen ', '20111115', '', '', '20150721'), - (345, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '10720 Hamburger Gewürzmühle', '800500', 'Charge: 17835', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '', NULL, '', '201020/J15', '1560086', '', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '16', '6', '', '', 'Petersilie 2 mm Charge: 17835', '20111117', '', '', '20111117'), - (346, 169, 4, 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '10105 Lüttge', '', 'Szilasfood', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '24796', '', '', '', NULL, '', '850041/J11', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '10', '0', '', '0', '1', '4', '', '', 'Estragon 4 mm Szilasfood', '20111125', '', '', '20111125'), - (347, 255, 4, '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '12199 Salmon', '', '401779', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '', NULL, '', '10041', '', '', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '', '4', '', '', 'Korianderflocken ', '20111125', '', '', '20111125'), - (348, 170, 4, 'vivien.wenzel@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '11110 Laue', '', '5455030000000', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '', NULL, '', '800031/J10', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '22', '4', '', '', 'Schnittlauchröllchen 3 mm 5455030000000', '20111125', '', '', '20150428'), - (349, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '11110 Laue', '', '545600000000', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', NULL, '', '810040', '1350637', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '9', '0', '', '1', '21', '6', '', '', 'Schnittlauchflakes 4 mm 545600000000', '20111130', '', '', '20150428'), - (350, 287, 4, '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '12039 Topfood', '', '', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', ' - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '0', '7', '9', '0', '', '5', '21', '7', '', '', 'Lauch Granulat UBF 3586235', '20111205', '', '', '20111205'), - (351, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '11202 UBF Auerbach', '', '3586232', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '0', '0', '0', '0', '6', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232', '20111207', '', '', '20150417'), - (352, 189, 4, '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '11206 Merschbrock', '', '2072', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '', NULL, '', '410100', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '7', '', '', 'Lauch gr./w 10x10 mm 2072', '20111208', '', '', ''), - (353, 39, 4, 'BLAB11.FHN@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '11200 UBF Heilbronn', '', '345308', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '', NULL, '', '400060', '', '', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '0', '0', '0', '0', '1', '220', '0', '', '1', '1', '1', '', '', 'Lauchringe 6mm 345308', '20111213', '', '', '20150723'), - (354, 287, 4, '', 'Dill dried', 'Dillspitzen UBF', '12039 Topfood', '', '1019340', '65409735 v. 17.04.2014', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '160 - 200 g / L / 100 Stamps', NULL, NULL, NULL, '606030/J11', '', NULL, NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '5', '18', '4', NULL, NULL, 'Dillspitzen UBF 1019340', '20111213', NULL, NULL, NULL), - (355, 74, 4, 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '10219 Condite', '', '11803', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '', NULL, '', '701040', '', '', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '22', '4', '', '', 'Kerbel ', '20111221', '', '', '20111221'), - (356, 74, 4, 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '10219 Condite', '', '11825', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '', NULL, '', '800040', '', '', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen ', '20111221', '', '', ''), - (357, 287, 4, '', 'Dehydrated coriander leaves 4 mm', 'Koriander 4 mm', '12039 Topfood', '', '', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', NULL, NULL, NULL, '010040/J11', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '5', '21', '11', NULL, NULL, 'Koriander 4 mm ', '20111223', NULL, NULL, NULL), - (358, 332, 4, 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', '14132 Nestlé Sri Lanka', 'Bestätigung über 2 mt ', '41086808 / Steinicke No. 506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', NULL, NULL, NULL, '506021', '1250320', NULL, NULL, NULL, '5 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '22', '4', NULL, NULL, 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', '20120103', NULL, NULL, '20151215'), - (359, 112, 4, '', 'Karottengranulat 1 mm', 'Karottengranulat 1 mm', '10500 Fuchs GmbH & Co. KG', '', '200885', '', 'arttypisch', 'rot', 'typisch nach Karotte', '1 mm', '', '', '', NULL, NULL, NULL, '320010', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '6', '15', '11', NULL, NULL, 'Karottengranulat 1 mm 200885', '20120103', NULL, NULL, NULL), - (360, 234, 4, 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '11207 UBF Stavenhagen', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150304'), - (361, 170, 4, 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '11110 Laue', '', '5269000000000', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', NULL, NULL, NULL, '100300/J12', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '11', NULL, NULL, 'Suppe Julienne 5269000000000', '20120106', NULL, NULL, '20150929'), - (363, 112, 4, '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '10500 Fuchs GmbH & Co. KG', '4600004798', '201755', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', NULL, '', '200040', '1101255', '', '', '', '4%', '-/max 1,5 %', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '0', '6', '80', '0', '', '6', '1', '2', '', '', 'Petersilie Schönbrunn 4-5 mm 201755', '20110621', '', '', '20160121'), - (364, 207, 4, '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '11313 Nestle Itancourt', '', '26315713', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '', NULL, '', '200021', '', '', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es Verpackungseinheit von 8 auf 12 kg geändert. 3.Sept 2014 es \r\nVerpackung von 8 auf 12 kg/kart. geändert 04.09.14 AJ\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '4', '4', '', '', 'Petersilie 2-3 mm 26315713', '20110621', '', '', '20110707'), - (365, 207, 4, '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '11313 Nestle Itancourt', '4615359149', '26801985', '100003121004', 'typisch', '', '', '', '', '', '', '', NULL, '', '410121', '1460037', '', '', '', '7,5%', '0,5%', '', '12', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '0', '0', '0', '0', '2', '7', '0', '', '1', '21', '11', '', '', 'Lauch grün/weiss 10x10 26801985', '20110614', '', '', '20151216'), - (366, 213, 4, 'beata.balazova@sk.nestle.com ', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '11326 Nestle Prievidza', '4615244395', '28400806', '10005167704 vom 12.09.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2014', '', '', NULL, NULL, NULL, '474000/J11', '1101746', NULL, NULL, NULL, '< 5 %', '0,3 % Sand', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel-Bei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '11', NULL, NULL, 'Weißkohlpulver 28400806', '20120112', NULL, NULL, '20160114'), - (367, 130, 4, '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '15033 Hamker-Homann', '', '1-1093-6', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', NULL, NULL, NULL, '600031/J12', '', NULL, NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Dillspitzen 1-1093-6', '20120113', NULL, NULL, NULL), - (368, 100, 4, '', 'parsley flakes', 'Petersilie 4 mm ', '10409 FDF', '10495 Guatemala ', 'Parsley gran. 0,59-2,5 mm ', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', NULL, NULL, NULL, '200041', '1350460', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg, B/L in Guatemala ausdrucken lt. Carlos 09.10.14', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '750', '4', NULL, NULL, 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', '20120117', NULL, NULL, '20150202'), - (369, 287, 4, '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '12039 Topfood', '', 'Nestlé', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'Batch 588629 ', '', '', NULL, NULL, NULL, '600020/J12', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung: Batch 589357 reklamiert wegen weißer Teile / 05.06.2013 - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '5', '24', '11', NULL, NULL, 'Dill 2 mm', '20120117', NULL, NULL, NULL), - (370, 333, 4, '', 'Karottengranulat AD 1-3 mm', 'Karottengranulat 3 mm', '10723 JC Communication', '', '', '', 'arttypisch', 'rotes Granulat', 'nach Karotten', '3 mm', '', '', '', NULL, NULL, NULL, '320041/J12', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 50', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '1', '11', NULL, NULL, 'Karottengranulat 3 mm ', '20120118', NULL, NULL, NULL), - (371, 333, 4, '', 'Mangold AD 1-3 mm', 'Mangold 3 mm', '10723 JC Communication', '', '', '', 'arttypisch', 'grüne Blätter', 'nach Mangold', '3 mm', '', '', '', NULL, NULL, NULL, '770030/J12', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '11', NULL, NULL, 'Mangold 3 mm ', '20120118', NULL, NULL, NULL), - (372, 333, 4, '', 'Spinat AD 1-3 mm', 'Spinat 3 mm', '10723 JC Communication', '', '', '', 'arttypisch', 'grüne Blätter', 'nach Spinat', '3 mm', '', '', '', NULL, NULL, NULL, '730030/J12', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '11', NULL, NULL, 'Spinat 3 mm ', '20120118', NULL, NULL, NULL), - (373, 334, 4, '', 'Red Cabbage', 'Rotkohl Flakes', '12255 Taura', 'Einzelabruf zum Test po 107873, per UPS ', '', 'unsere vom 13.1.2012', 'nach Kohl, frisch ', 'kräftig magentarot', 'nach Kohl', '10x10 ', '24934 vom 22.12.11', '', '', NULL, NULL, NULL, '460100/J12', '1250020', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt Muster mit weniger Zitro', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '2', '4', NULL, NULL, 'Rotkohl Flakes ', '20120119', NULL, NULL, NULL), - (374, 333, 4, '', 'Sellerieknolle AD 1-3 m', 'Sellerieknolle 3 mm', '10723 JC Communication', '', '', '', 'arttypisch', 'weiß-beige Flocken', 'nach Sellerie', '3 mm', '', '', '', NULL, NULL, NULL, '550030/J12', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '11', NULL, NULL, 'Sellerieknolle 3 mm ', '20120120', NULL, NULL, NULL), - (375, 100, 4, '', 'Spinach Flakes', 'Spinatflocken ', '10409 FDF', '10164', '', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', NULL, NULL, NULL, '730061', '1250646', NULL, NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '10', '350', '4', NULL, NULL, 'Spinatflocken Brasilien ', '20120124', NULL, NULL, NULL), - (376, 332, 4, 'Prabhashani.Perera@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', '14132 Nestlé Sri Lanka', 'Bestätigung über 8 mt ', '41086830 / Steinicke No. 440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', NULL, NULL, NULL, '440021', '1250361', NULL, NULL, NULL, '6,5 %', '7 %', NULL, '12', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '10', '4', NULL, NULL, 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', '20120124', NULL, NULL, '20151215'), - (377, 312, 4, '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '12232 Wela', '', '30076', '', '', '', '', '', '24941', '', '', NULL, NULL, NULL, '380160/J12', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '9', '1', '4', NULL, NULL, 'Steckrübe 16x16 30076', '20120130', NULL, NULL, NULL), - (378, 214, 4, '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '11300 Nestle Singen', '4615322982', '40514260', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', NULL, NULL, NULL, '730021/J11', '', NULL, NULL, NULL, '< 6 %', '', NULL, '12', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '3', '18', '4', NULL, NULL, 'Spinatgrieß 40514260', '20120201', NULL, NULL, '20160314'), - (380, 74, 4, 'simo.timonen@condite.fi\r\n', 'Parsley 2 mm', 'Petersilie 2 mm', '10219 Condite', '', '11843', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '', NULL, '', '200020/J12', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '18', '4', '', '', 'Petersilie 2 mm 11843', '20110826', '', '', '20110826'), - (381, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chervil AD Leaves', 'Kerbel', '10202 UBF Sanguinetto', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 358694', '20110609', '', '', '20150529'), - (382, 197, 4, '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '11308 Nestle Linz AT', '4615311247', '25011028', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '', NULL, '', '550161/J11', '1350851', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '21', '7', '', '', 'Sellerieknollen 16x16 Zitro 25011028', '20110617', '', '', '20110620'), - (384, 182, 4, 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '11217 MC Cormick USA', '4600099934', '900620775', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '', NULL, '', '600030', '1350210', '', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '0', '0', '0', '0', '4', '15,91', '0', '', '7', '1', '4', '', '', 'Dillspitzen mit hoher Restfeuchte 900620775', '20110701', '', '', '20110922'), - (385, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '11300 Nestle Singen', '4615407329', '40514238', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', NULL, NULL, NULL, '550101', '1660012', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '160', NULL, NULL, '3', '1', '16', NULL, NULL, 'Sellerieknollenflocken 10x10 mit Zitro 40514238', '20120210', NULL, NULL, '20160106'), - (386, 213, 4, 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohlgranulat', '11326 Nestle Prievidza', '4615321084', '28400569', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', NULL, NULL, NULL, '470081', '1350889', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '14', '7', NULL, NULL, 'Weißkohlgranulat 28400569', '20120213', NULL, NULL, '20160114'), - (388, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '10720 Hamburger Gewürzmühle', '800504', 'Charge:', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '', NULL, '', '201050/J15', '1560101', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Petersilie 5 mm Charge:', '20111117', '', '', '20111117'), - (391, 302, 4, 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '12100 Verstegen NL', '', '107199', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '', NULL, '', '300100', '', '', '', '', 'max 7,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '12', '11', '', '', 'Karotten 10x10x2 mm 107199', '20110622', '', '', '20160215'), - (392, 136, 4, '', 'Kräutermischung KP', 'Kräutermischung Kerbel/ Petersilie AD', '10718 Hengstenberg', '268804 v. 25.10.2012', '9300169000', 'Steinicke 04.02.2015', 'typisch', 'grün', 'würzig', '2 mm', '32064 v. 18.01.2016', '', '', NULL, NULL, NULL, '100040', '1660085', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '50% Petersilie / 50% Kerbel', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '10', '4', NULL, NULL, 'Kräutermischung KP 9300169000', '20120220', NULL, NULL, '20160208'), - (393, 112, 4, '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '10500 Fuchs GmbH & Co. KG', '4600003876', '202995', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', NULL, NULL, NULL, '550101/J11 Z', '1101115', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '6', '11', '11', NULL, NULL, 'Sellerieknolle 10x10 202995', '20120224', NULL, NULL, NULL), - (394, 112, 4, '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '10500 Fuchs GmbH & Co. KG', '', '200971', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', NULL, NULL, NULL, '300101', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '6', '21', '11', NULL, NULL, 'Karotten 10x10 200971', '20120227', NULL, NULL, NULL), - (395, 130, 4, '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '15033 Hamker-Homann', '', '1-1155-9', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', NULL, NULL, NULL, '200021/J12', '', NULL, NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '11', NULL, NULL, 'Petersilie 2 mm 1-1155-9', '20120301', NULL, NULL, NULL), - (397, 74, 4, 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '10219 Condite', '', '11814', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '', NULL, '', '810040/J12', '1250067', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Schnittlauchflakes 11814', '20110826', '', '', '20110826'), - (398, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '10202 UBF Sanguinetto', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 3587158', '20110609', '', '', '20150529'), - (399, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '11110 Laue', '', '532160000000', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', NULL, NULL, NULL, '420060/J12', '1250073', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '12', '11', NULL, NULL, 'Lauch 2-6 mm / grün 532160000000', '20120308', NULL, NULL, '20150428'), - (400, 335, 4, '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '11120 Ropomix', '', '', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', NULL, NULL, NULL, '380100/J12', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '7', '11', NULL, NULL, 'Steckrübe 10x10 ', '20120314', NULL, NULL, NULL), - (402, 335, 4, '', 'Navet AD Flake', 'Navet 10x10 mm', '11120 Ropomix', '', '80319', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', NULL, NULL, NULL, '390100/J12', '', NULL, NULL, NULL, 'max. 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '1', '21', '11', NULL, NULL, 'Navet 10x10 mm 80319', '20120314', NULL, NULL, '20151217'), - (403, 335, 4, '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10 mm', '11120 Ropomix', '', '80318', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', NULL, NULL, NULL, '370100/J12', '', NULL, NULL, NULL, 'max. 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!\r\nPeroxidase: positiv', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '21', '11', NULL, NULL, 'Gehaltsrübe 10x10 mm 80318', '20120314', NULL, NULL, '20151217'), - (404, 336, 4, 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '11121 Rath & Co Trading Pty Ltd', '', 'HS2007-4', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', '', NULL, '', '200041/J15', '1460128', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '0', '4', '8', '0', '', '10', '1', '4', '', '', 'Petersilie 4 mm HS2007-4', '20110701', '', '', '20110701'), - (405, 336, 4, 'sales@tathco.com.au', 'Parsley Flakes AD 2 mm', 'Petersilie 2 mm', '11121 Rath and Co Trading Pty Ltd', '', 'HS2007-2', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '30470 v. 16.03.2015', '', '', '', NULL, '', '200021', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '0', '4', '12', '0', '', '10', '1', '4', '', '', 'Petersilie 2 mm HS2007-2', '20110701', '', '', '20110701'), - (406, 336, 4, 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '11121 Rath and Co Trading Pty Ltd', '', 'HS1099', 'Rath v. 01.08.2012 / Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '30472 v. 16.03.2015', '', '', '', NULL, '', '010041/J15', '1460129', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '0', '4', '7', '0', '', '10', '1', '4', '', '', 'Koriander HS1099', '20110701', '', '', '20110701'), - (407, 336, 4, 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '11121 Rath and Co Trading Pty Ltd', '', 'HS2008', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '30471 v. 16.03.2015', '', '', '', NULL, '', '600030/J15', '1460130', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '1', '4', '', '', 'Dillspitzen HS2008', '20110701', '', '', '20110701'), - (408, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chervil Flake', 'Kerbel 5-6 mm (CVFDAN)', '10408 BCFoods', '', 'CVFDAN', 'CVDAN v. 1/12/12', 'typisch', 'grüne Flocken ', 'typisch, mild ', '1/8', '25323 vom 29.3.12 Referenzmuster', '', '', NULL, NULL, NULL, '700030', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '1/8', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '6,8', NULL, NULL, '7', '8', '4', NULL, NULL, 'Kerbel 5-6 mm (CVFDAN) CVFDAN', '20120329', NULL, NULL, '20151214'), - (409, 34, 4, 'Thierry.HENRY@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '15035 UBF Chevigny', '', '1037946', '', '', 'grün', '', '', '', '', '', NULL, NULL, NULL, '706020', '', NULL, NULL, NULL, '12 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Kerbel ka 1037946', '20120405', NULL, NULL, '20151111'), - (410, 136, 4, '', 'Dillkraut 10-20 mm getrocknet', 'Dillkraut', '10718 Hengstenberg', '503367', '9320046000', '', 'arttypisch', 'grün', 'typisch nach Dill', '', '', '', '', NULL, NULL, NULL, '650040/J12', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '6', NULL, NULL, 'Dillkraut 9320046000', '20120413', NULL, NULL, NULL), - (411, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '10204 UBF Duppigheim', '', '5408745', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 5408745', '20110608', '', '', '20150304'), - (412, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '11001 Landena', '5500017', '38699', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '', NULL, '', '476161/J15', '1560109', '', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 mm 38699', '20110609', '', '', '20110609'), - (413, 12, 4, '', 'Estragon', 'Estragon 4 mm', '10003 Alibona', '', '525710', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '', NULL, '', '850041/J12', '1000165', '', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '21', '6', '', '', 'Estragon 4 mm 525710', '20110614', '', '', '20110713'), - (414, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 4 mm', '11110 Laue', '', '5257100000000', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '', NULL, '', '850041/J12', '1000165', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '21', '6', '', '', 'Estragon 4 mm 5257100000000', '20110614', '', '', '20150428'), - (415, 115, 4, 'info@galke.com', 'Petersilienblätter gerebelt 4 mm', 'Petersilie 4 mm', '10609 Galke', '', '91807', 'Steinicke v. 27.09.2012', 'arttypisch', 'frisch-grün', 'arttypisch', '4 mm', '28714 v. 16.01.2014', '', '', '', NULL, '', '200040', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilie 4 mm 91807', '20110614', '', '', '20110818'), - (416, 74, 4, 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '10219 Condite', '', '11816', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', NULL, NULL, NULL, '606040', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '18', '4', NULL, NULL, 'Dillspitzen ka 4 mm 11816', '20120503', NULL, NULL, NULL), - (417, 74, 4, 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '10219 Condite', '', '11833', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, NULL, NULL, '750030', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '2', '18', '4', NULL, NULL, 'Liebstock 3 mm 11833', '20120503', NULL, NULL, NULL), - (418, 93, 4, '', 'Petersilienstängel ', 'Petersilienstängel ', '11116 Eggersmann', '', '', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '', NULL, '', '970020/J11', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilienstängel ', '20110712', '', '', '20110725'), - (419, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '11002 UBF Portugal', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150304'), - (422, 297, 4, 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '12106 Varistor', '101628', '71273', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', NULL, NULL, NULL, '470161', '1350154', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Weißkohl 16x16 mm 71273', '20120531', NULL, NULL, '20150224'), - (423, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '11002 UBF Portugal', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110608', '', '', '20150603'), - (424, 110, 4, '', 'Liebstockblätter 1-7 mm', 'Liebstock 4 mm', '10504 Fridlin', '', '2908400', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '30999 30.06.2015', '', '', NULL, NULL, NULL, '750041/J15', '', NULL, NULL, NULL, 'max 10 %', 'max 0,1 % / max 10 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '6', NULL, NULL, 'Liebstock 4 mm 2908400', '20120604', NULL, NULL, '20150730'), - (425, 142, 4, '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '10726 Husarich', '', 'K013050', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '750040/J12', '', NULL, NULL, NULL, 'max 6,0 \\% ', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Swpedition muß noch 9 Paletten tauschen!!!\r\nACHTUNG: neutrale Etiketten', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '6', NULL, NULL, 'Liebstock 4 mm K013050', '20120605', NULL, NULL, NULL), - (426, 234, 4, 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '11207 UBF Stavenhagen', '9500691490', '3586766', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '482001', '1450622', NULL, NULL, NULL, '< 6%', '', NULL, '12', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120605', NULL, NULL, '20150416'), - (427, 39, 4, 'BLAB11.FHN@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '11200 UBF Heilbronn', '9500691490', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001/J11', '1450589', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150723'), - (428, 110, 4, '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '10504 Fridlin', '', '4368000', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '30852 vom 11.06.2015', '', '', NULL, NULL, NULL, '800041/J12', '', NULL, NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen 4368000', '20120607', NULL, NULL, NULL), - (429, 214, 4, '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '11300 Nestle Singen', '4615395108', '40515531', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '', NULL, '', '440031', '1560649', '', '', '', '6%', '', '', '12', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '0', '0', '0', '0', '0', '200', '0', '', '3', '1', '16', '', '', 'Lauchgranulat 40515531', '20110620', '', '', '20151130'), - (430, 337, 4, 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '14133 Nestle Serbien', '', '43517094', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', NULL, NULL, NULL, '410100', '', NULL, NULL, NULL, '10', '', NULL, '18 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '2', '21', '7', NULL, NULL, 'Lauch 8x8 43517094', '20120612', NULL, NULL, '20151130'), - (431, 33, 4, 'tina.mueller@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '11000 UBF Thayngen', '', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '15', '11', '', '', 'Weißkohl 16x16 3586772', '20110609', '', '', '20150723'), - (432, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley Leaves 1-2 mm', 'Petersilie 2 mm ', '10608 Liodryfoods', 'OF 15-000758-4', 'MPER0016', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', NULL, NULL, NULL, '200020/J15', '1560266', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 2 mm MPER0016', '20120618', NULL, NULL, '20150901'), - (433, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karotten 10x10 mm', '10608 Liodryfoods', 'OF 15-000758-4', 'MPVG0017', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', NULL, NULL, NULL, '300100/J15', '1560265', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten 10x10 mm MPVG0017', '20120618', NULL, NULL, NULL), - (434, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Tarragon Leaves 2-4 mm', 'Estragon 5 mm ', '10608 Liodryfoods', 'OF 15-000758-4', 'MPER0010', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', NULL, NULL, NULL, '850050/J15', '1560267', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, NULL, NULL, NULL, NULL, NULL, '10 ', NULL, NULL, '1', '18', '4', NULL, NULL, 'Estragon 5 mm MPER0010', '20120618', NULL, NULL, NULL), - (435, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '10608 Liodryfoods', 'OF 15-000758-4', 'MPER0003', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', NULL, NULL, NULL, '600030/J15', '1560264', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '5', '4', NULL, NULL, 'Dillspitzen MPER0003', '20120618', NULL, NULL, NULL), - (436, 88, 4, '', 'Dillspitzen', 'Dillspitzen', '14124 Dumpe', '', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '600031/J15', '15600079', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '4', NULL, NULL, 'Dillspitzen ', '20120619', NULL, NULL, NULL), - (437, 88, 4, '', 'Schnittlauch', 'Schnittlauchröllchen', '14124 Dumpe', '', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '800040/J15', '1560081', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '4', NULL, NULL, 'Schnittlauchröllchen ', '20120619', NULL, NULL, NULL), - (438, 88, 4, '', 'Petersilie', 'Petersilie', '14124 Dumpe', '', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '200070/J15', '1560080', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '9', '1', '4', NULL, NULL, 'Petersilie ', '20120619', NULL, NULL, NULL), - (439, 110, 4, '', 'Dillspitzen ganz', 'Dillspitzen', '10504 Fridlin', '', '1602500', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', NULL, NULL, NULL, '600030/J15', '1560069', NULL, NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '18', '6', NULL, NULL, 'Dillspitzen 1602500', '20120621', NULL, NULL, NULL), - (441, 231, 4, '', 'Dillkraut ', 'Dillkraut 10-20 mm', '11320 Paulsen', '', '', '', 'arttypisch', '', '', '', '', '', '', NULL, NULL, NULL, '650041/J12', '', NULL, NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '9', '14', '6', NULL, NULL, 'Dillkraut 10-20 mm ', '20120622', NULL, NULL, NULL), - (444, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '10408 BCFoods', '', 'VONG-GUS-CET-AA-AE', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', NULL, NULL, NULL, '810041/J15', '1560411', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, NULL, NULL, '13,61', NULL, NULL, '7', '334', '4', NULL, NULL, 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', '20120628', NULL, NULL, '20160212'), - (446, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '10408 BCFoods', '', 'VONG-GMS-CDP-AC-AB', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, '810041/J14', '1450386', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, NULL, NULL, '11,34', NULL, NULL, '7', '480', '4', NULL, NULL, 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', '20120628', NULL, NULL, '20151214'), - (448, 324, 4, 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '12251 Yabon', '', 'B43490', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'CoA O.K. - HS\r\nMHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '2', '4', '', '', 'Sellerieblätter B43490', '20110609', '', '', '20110609'), - (449, 116, 4, 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '10205 Lesieur', '', '10135800', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '', NULL, '', '200021/J15', '1560616', '', '', '', 'max 6 %', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '18', '4', '', '', 'Petersilie 2 mm 10135800', '20110628', '', '', '20151105'), - (451, 128, 4, 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '15005 Hallesche Essig', '224087', '2091', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', NULL, NULL, NULL, '810010/J15', '1560004', NULL, NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchflakes 1 mm 2091', '20120702', NULL, NULL, NULL), - (452, 33, 4, 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '11000 UBF Thayngen', '9500691490', '3587436', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', NULL, NULL, NULL, '320041', '1450634', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '7', '7', NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150414'), - (453, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '10204 UBF Duppigheim', '9500679088', '3586795', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, '320021/J11', '1350585', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '7', NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), - (454, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '10202 UBF Sanguinetto', '9500691490', '3587436', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', NULL, NULL, NULL, '320041', '1450561', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '19', '7', NULL, NULL, 'Karottengranulat 4 mm 3587436', '20120703', NULL, NULL, '20150529'), - (455, 214, 4, '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '11300 Nestle Singen', '4615234626', '40514222', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', NULL, '', '700051/J11', '1250249', '', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '0', '0', '0', '0', '4', '80', '0', '', '3', '1', '16', '', '', 'Kerbel grob 40514222', '20110621', '', '', ''), - (456, 214, 4, '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '11300 Nestle Singen', '4615297981', '40514351', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '', NULL, '', '605031', '1350256', '', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '0', '0', '0', '0', '0', '150', '0', '', '3', '1', '16', '', '', 'Dillspitzen stabilisiert 40514351', '20110623', '', '', ''), - (457, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '11300 Nestle Singen', '4615342370', '40515428', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', NULL, NULL, NULL, '762501', '1450376', NULL, NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '18', '8', NULL, NULL, 'Liebstockpulver 40515428', '20120703', NULL, NULL, '20150213'), - (458, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '11213 Ducros FR', '4600100138', '1760483', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l ', '', NULL, NULL, NULL, '601031', '1350301', NULL, NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', NULL, NULL, NULL, NULL, NULL, NULL, '16', NULL, NULL, '1', '12', '4', NULL, NULL, 'Dillspitzen HDG 1760483', '20120703', NULL, NULL, '20150306'), - (459, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '10204 UBF Duppigheim', '9500679088', '5408756', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, '452000', '1350617', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '8', NULL, NULL, 'Lauchpulver grün/weiss 5408756', '20120704', NULL, NULL, '20150304'), - (460, 302, 4, 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '12100 Verstegen NL', '4001695', '931599', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', NULL, NULL, NULL, '470051', '1450347', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '7', NULL, NULL, 'Weisskohlgranulat 931599', '20120705', NULL, NULL, NULL), - (461, 46, 4, 'henryka.zajaczkowska@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '10210 UBF Poznan ', '9500679088', '345340', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', NULL, NULL, NULL, '862001', '1350473', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 345340', '20120705', NULL, NULL, '20150304'), - (462, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '11300 Nestle Singen', '4615342370', '25501795', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '500051', '1450369', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, NULL, NULL, NULL, NULL, NULL, '80', NULL, NULL, '4', '1', '16', NULL, NULL, 'Sellerieblättergrieß 25501795', '20120705', NULL, NULL, '20150519'), - (463, 338, 4, 'zeynep.yilmaz@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '10227 UBF Türkei', '', '15030768', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', NULL, NULL, NULL, '300101', '1350603', NULL, NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karotten 10x10 15030768', '20120706', NULL, NULL, '20160315'), - (464, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '12202 Wiberg Deutschland', '4600007615', '160390', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', NULL, NULL, NULL, '363151', '1450008', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver 160390', '20120706', NULL, NULL, '20150805'), - (465, 112, 4, '', 'Pastinake granuliert 0,6-1,5 mm', 'Pastinakengranulat', '10500 Fuchs GmbH & Co. KG', '', '202728', 'Steinicke 25.10.2010', 'arttypisch nach Pastinaken', 'weiß-beiges Granulat', 'arttypisch, aromatisch', '0,6 - 1,5 mm', '', '', '', NULL, NULL, NULL, '350010', '1250115', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '17', '7', NULL, NULL, 'Pastinakengranulat 202728', '20120706', NULL, NULL, NULL), - (466, 178, 4, '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '11117 Lunderland', '86', '31-017', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '', NULL, NULL, NULL, 'max. 6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '7', NULL, NULL, 'Karotten 1-4 mm 31-017', '20120709', '20150805', NULL, NULL), - (467, 178, 4, '', 'Pastinake getrocknet', 'Pastinakengranulat', '11117 Lunderland', '137', '31-013', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', NULL, NULL, NULL, '350030', '1450418', NULL, NULL, NULL, 'max.6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '7', NULL, NULL, 'Pastinakengranulat 31-013', '20120709', NULL, NULL, '20160314'), - (468, 33, 4, 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '11000 UBF Thayngen', '9500691490', '3586766', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150522'), - (469, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '11202 UBF Auerbach', '9500691490', '3586212', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1450584', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '8', NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150521'), - (471, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '11202 UBF Auerbach', '9500691490', '3586766', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1450597', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150326'), - (472, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '11202 UBF Auerbach', '9500691490', '3586229', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, '690051', '1450595', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '2', '5', NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150918'), - (473, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '12202 Wiberg Deutschland', '4600008684', '100345', 'Steinicke 02.10.2015', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', NULL, NULL, NULL, '170022/J15', '1560133', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '14', '7', NULL, NULL, 'Salatgewürz 2 mm 100345', '20120709', NULL, NULL, NULL), - (474, 207, 4, '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '11313 Nestle Itancourt', '', '26315156', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, '300301', '1450758', NULL, NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 26315156', '20120710', NULL, NULL, NULL), - (475, 33, 4, 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '11000 UBF Thayngen', '9500691490', '3586238', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, '452000', '1450628', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150605'), - (476, 207, 4, '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '11313 Nestle Itancourt', '4615401395', '26315246', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', NULL, NULL, NULL, '490161', '1660057', NULL, NULL, NULL, '6,5 %', '', NULL, '12', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 mm 26315246', '20120710', NULL, NULL, '20160121'), - (477, 33, 4, 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '11000 UBF Thayngen', '9500691490', '3586795', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, '320021', '1450632', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '7', NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150723'), - (478, 33, 4, 'tina.mueller@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '11000 UBF Thayngen', '9500679088', '3586770', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, '492001', '1350524', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150723'), - (480, 48, 4, 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '11209 UBF Ploiesti Rumänien', '9500666489', '3588082', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', NULL, NULL, NULL, '260031', '1250486', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '>3,1 mm max.0%', '>1 mm min 50%', '<0,8 mm max.20%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '13', '7', NULL, NULL, 'Petersilienwurzelgranulat 3588082', '20120711', NULL, NULL, '20150313'), - (481, 39, 4, 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '11200 UBF Heilbronn', '9500679088', '3587436', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1450588', NULL, NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20160217'), - (482, 39, 4, 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '11200 UBF Heilbronn', '9500691490', '3586212', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1450603', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '360', NULL, NULL, '12', '1', '2', NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20160323'), - (483, 189, 4, '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '11206 Merschbrock', '2014-RK436', '2787', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', NULL, NULL, NULL, '100030', '1450684', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppe 3 mm 2787', '20120712', NULL, NULL, '20150227'), - (484, 46, 4, 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '10210 UBF Poznan ', '9500691490', '3586230', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, '680301', '1450640', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '13', '4', NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20150710'), - (485, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '10408 BCFoods', '', 'SPA9-F4M-CDU-AA-AF', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, '200051/J15', '1560466', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '7', '750', '4', NULL, NULL, 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', '20120712', NULL, NULL, '20151214'), - (486, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake', 'Petersilie 4 mm (PAFJAX)', '10408 BCFoods', '', 'PAFJAX', 'PAFJAX v. 7/9/12', 'typisch', 'grüne Flocken', 'typisch, nach Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, '200050', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '7', '750', '4', NULL, NULL, 'Petersilie 4 mm (PAFJAX) PAFJAX', '20120712', NULL, NULL, '20151214'), - (487, 339, 4, '', 'parsley ', 'Petersilieflocken 5 mm ', '10729 Holt Agenturer', '', '', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', NULL, NULL, NULL, '200050', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per pallet (email 16.7.12) NIcht mehr liefern, bezahlt nicht!!!!', NULL, NULL, NULL, NULL, NULL, NULL, '7,5', NULL, NULL, '2', '22', '4', NULL, NULL, 'Petersilieflocken 5 mm ', '20120712', NULL, NULL, NULL), - (488, 339, 4, '', 'Estragon ', 'Estragonblätter ', '10729 Holt Agenturer', '', '', 'unsere vom 5 Juli 2012', 'aromatisch ', 'große flache Blätter ', 'typisch ', '8-10 mm ', 'Nr 25773 vom 10. Juli 2012', '', '', NULL, NULL, NULL, '850080', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '€ 8,95 per Pallete email 16.7.12 Nicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, NULL, NULL, '6', NULL, NULL, '2', '22', '4', NULL, NULL, 'Estragonblätter ', '20120712', NULL, NULL, NULL), - (489, 339, 4, '', 'Dill ', 'Dill spitzen 2 mm ', '10729 Holt Agenturer', '', '', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', NULL, NULL, NULL, '600020', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 17.7.12 Nicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, NULL, NULL, '16', NULL, NULL, '2', '22', '4', NULL, NULL, 'Dill spitzen 2 mm ', '20120712', NULL, NULL, NULL), - (490, 110, 4, '', 'Petersilienblätter glatt 1-7 mm', 'Petersilie 4 mm', '10504 Fridlin', '', '3558000', '3558000', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25742', '', '', NULL, NULL, NULL, '200040/J12', '', NULL, NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% > 2,5 mm', 'max. 3\\% < 0,4 mm', '', '', '', '', NULL, '01729090', 'Achtung geänderte Siebanalyse! 27.05.2013 HS', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '6', NULL, NULL, 'Petersilie 4 mm 3558000', '20120712', NULL, NULL, NULL), - (491, 51, 4, 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '10207 UBF Röszke', '9500691490', '3586290', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', NULL, NULL, NULL, '862001', '1450564', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '9', '8', NULL, NULL, 'Spargelpulver 3586290', '20120705', NULL, NULL, '20150728'), - (492, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '10204 UBF Duppigheim', '9500679088', '5409393', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, '741001', '1350618', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Spinatpulver 5409393', '20120713', NULL, NULL, '20150304'), - (493, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '11303 Nestle Lüdinghausen', '4615410684', '25503135', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', NULL, NULL, NULL, '470101', '1660046', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '3', '21', '11', NULL, NULL, 'Weisskohl 10x10 25503135', '20120713', NULL, NULL, '20160119'), - (494, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '11303 Nestle Lüdinghausen', '4615389498', '25501634', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, '320021', '1560570', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '500', NULL, NULL, '3', '1', '2', NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), - (495, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '11303 Nestle Lüdinghausen', '4615280412', '40514263', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, '741001', '1250664', NULL, NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '10', '7', NULL, NULL, 'Spinatpulver 40514263', '20120713', NULL, NULL, NULL), - (496, 339, 4, '', 'Leek Powder', 'Lauchpulver', '10729 Holt Agenturer', '', '', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '452000', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver ', '20120713', NULL, NULL, NULL), - (497, 112, 4, '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '10500 Fuchs GmbH & Co. KG', '', '450211', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '', NULL, '', '420020/J12', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '21', '7', '', '', 'Porree 2-3 mm 450211', '20110614', '', '', '20110614'), - (498, 110, 4, '', 'Estragonblätter franz. 1-2 mm LowBAC', 'Estragon 1-2 mm', '10504 Fridlin', '', '1764610', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', NULL, NULL, NULL, '850020', '', NULL, NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '15', '4', NULL, NULL, 'Estragon 1-2 mm 1764610', '20120718', NULL, NULL, NULL), - (499, 10, 4, 'mirjana.bojic.jovanov@aleva.rs und mit den Lieferpapieren ', 'Chive rings AD ', 'Schnittlauchröllchen ', '10020 Aleva', '', '', 'unsere vom 11.5.2011 ', 'typisch aromatisch ', 'grüne Röllchen ', 'aromatisch ', '3-4 mm ', 'lezte Lieferung Mai 2011 ', '', '', NULL, NULL, NULL, '800031 ', '', NULL, NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'phytosanitary certificate, EUR1, GMO certificate, Purity and free sale, COA als Begleitpapiere ', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '2', '18', '4', NULL, NULL, 'Schnittlauchröllchen ', '20120719', NULL, NULL, NULL), - (500, 297, 4, 'i.keselj@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '12106 Varistor', '100775', '120141', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', NULL, NULL, NULL, '550101/J12 S', '1101280', NULL, NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen! SO2 max 400 ppm', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '15', '11', NULL, NULL, 'Sellerieflocken 10x10x2 120141', '20120723', NULL, NULL, NULL), - (501, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves 6688 LOOS', 'Sellerieblätter', '10210 UBF Poznan ', '', '8453886', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'gleiches Produkt wie 3587158', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 8453886', '20110609', '', '', '20150304'), - (503, 112, 4, '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '10500 Fuchs GmbH & Co. KG', '', '201777', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '', NULL, '', '200041/J12', '1250293', '', '', '', '4\\%', 'max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '0', '6', '10', '0', '', '6', '5', '12', '', '', 'Petersilie 4-5 2. Qualität 201777', '20110621', '', '', '20111010'), - (504, 182, 4, 'vendor\\_coas@mccormick.com\r\n', 'parsley flakes flat leaf gourmet', 'Petersilie glatt 6 mm ', '11217 MC Cormick USA', '', '9005151900 (auch 900535949)', '900535949 vom 28.2.11', 'typisch ', '', '', '6 mm ', '23911 vom 31.3.11', '', '', NULL, NULL, NULL, '200061', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '1200 - 1300 cc/ 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung , bitte probieren, ob es in einen großen Karton geht, sonst 2 per Courier. Verpackung im Tote (190 lbs). HS\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '86,2', NULL, NULL, '7', '1', '14', NULL, NULL, 'Petersilie glatt 6 mm USA', '20120725', NULL, NULL, NULL), - (505, 253, 4, 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '11579 S&D Foods', '', '', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', NULL, NULL, NULL, '700040', '1250308', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '21', '6', NULL, NULL, 'Kerbel gerebelt ', '20120730', NULL, NULL, NULL), - (506, 337, 4, 'Milica.Janjic@RS.nestle.com', 'Parsnip root flake 10x10x2 mm aird dried ', 'Pastinaken 10x10x2', '14133 Nestle Serbien', '', '1063', '100028450301 vom 01.04.2013 ', 'typisch nach Pastinaken', 'cremefarbig, typisch nach Pastinaken', 'typisch nach Pastinaken', '10x10x2 mm', '27174 ', '', '', NULL, NULL, NULL, '350100', '', NULL, NULL, NULL, 'max.10%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 1,30 m', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '24', '7', NULL, NULL, 'Pastinaken 10x10x2 ', '20120730', NULL, NULL, '20151110'), - (507, 264, 4, 'schuco@schuco-gewuerze.de', 'Schnittlauch-Röhrchen', 'Schnittlauchröllchen', '12250 Schuco', '', '650521', 'Schuco v. 07.10.2010', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '25877 v. 30.07.2012', '', '', NULL, NULL, NULL, '800040/J12', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen 650521', '20120730', NULL, NULL, NULL), - (508, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '11202 UBF Auerbach', '9500691490', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1450583', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150313'), - (509, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 17,5kg/38,58lbs Box - AA', 'Weisskohl 2-16 mm', '10408 BCFoods', '', 'VCAW-F26-CWE-AA-AK', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', NULL, NULL, NULL, '470161/J15', '1560538', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 9,5 mm (USS 3/8', 'max 18 % < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '9', '1', '4', NULL, NULL, 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', '20120730', NULL, NULL, '20151214'), - (510, 302, 4, 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '12100 Verstegen NL', '4001703', '071199', 'Verstegen 071199 v. 24.06.2014', 'typisch nach Estragon', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '400-450 g/l', '', NULL, NULL, NULL, '853500', '1450773', NULL, NULL, NULL, 'max 8,0 \\%', 'max 1,5 \\% / max 12,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Estragonpulver 071199', '20120730', NULL, NULL, NULL), - (511, 302, 4, 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '12100 Verstegen NL', '4001691', '313199', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', NULL, NULL, NULL, '101001', '1450343', NULL, NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '4', NULL, NULL, 'Suppe 2 313199', '20120730', NULL, NULL, NULL), - (512, 302, 4, 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '12100 Verstegen NL', '4001692', '931299', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', NULL, NULL, NULL, '320041', '1350567', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '7', NULL, NULL, 'Karottengriess 1-4 mm 931299', '20120731', NULL, NULL, NULL), - (513, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '11300 Nestle Singen', '4615360741', '40514865', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, '680301', '', NULL, NULL, NULL, 'max. 8%', '', NULL, '', '', '', '60 % zwischen 20-30 mm ', 'max. 40 % < 20 mm', '0 % > 40 mm ', 'max. 10 % > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '3', '18', '4', NULL, NULL, 'Zucchinischeiben 40514865', '20120731', NULL, NULL, '20151023'), - (514, 187, 4, '', 'Lovage leaves ', 'Liebstock gerebelt', '10220 Mercury', '', '', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', '25793 vom 13.7.12 ', '', '', NULL, NULL, NULL, '750050', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'keine gebrauchten Säcke verwenden! lose geladen ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '250 ', '6', NULL, NULL, 'Liebstock gerebelt ', '20120731', NULL, NULL, NULL), - (515, 44, 4, 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '11211 UBF Norwich', '9500679088', '3586795', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, '320021/J11', '1350590', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '7', NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), - (516, 218, 4, 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrot 25x3x3mm', 'Karotten Julienne', '11317 Nestle Veauche', '4615391328', '43314158', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', NULL, NULL, NULL, '300301', '1560588', NULL, NULL, NULL, '7,5%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, NULL, NULL, NULL, NULL, NULL, '7,5', NULL, NULL, '3', '40', '5', NULL, NULL, 'Karotten Julienne 43314158', '20120731', NULL, NULL, '20151028'), - (518, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '11202 UBF Auerbach', '9500691490', '3586222', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1450582', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150417'), - (519, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '11202 UBF Auerbach', '9500691490', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001', '1450596', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150706'), - (520, 39, 4, 'BLAB11.FHN@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '11200 UBF Heilbronn', '9500691490', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1450606', NULL, NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '20', '8', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20160217'), - (521, 39, 4, 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '11200 UBF Heilbronn', '9500691490', '3586795', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '320021', '1450612', NULL, NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '11', NULL, NULL, 'Karottengriess 1-2 mm 3586795', '20120801', NULL, NULL, '20160217'), - (522, 39, 4, 'BLAB11.FHN@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '11200 UBF Heilbronn', '9500691490', '8284413', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', NULL, NULL, NULL, '382500', '1450613', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '1', '5', NULL, NULL, 'Swedepulver 8284413', '20120801', NULL, NULL, '20160212'), - (523, 170, 4, 'vivien.wenzel@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '11110 Laue', '', '5487100000000', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', NULL, NULL, NULL, '731051', '1250334', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7,5', NULL, NULL, '1', '2', '4', NULL, NULL, 'Spinatflocken 5 mm 5487100000000', '20120802', NULL, NULL, '20150428'), - (524, 189, 4, 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '11206 Merschbrock', '2014RK331', '2026', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', NULL, NULL, NULL, '600020/J15', '1560128', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Dill 2 mm 2026', '20120802', NULL, NULL, '20150909'), - (525, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '10411 Intertaste Utrecht', '4600002178', '753604', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', NULL, NULL, NULL, '452000/J15', '1560603', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '8', NULL, NULL, 'Lauchpulver 753604', '20120802', NULL, NULL, '20160209'), - (526, 33, 4, 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '11000 UBF Thayngen', '9500691490', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1450626', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '11', '8', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150414'), - (527, 162, 4, 'marzena.boronska@kontanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '11006 Kotanyi', '3874', '9624', 'Kotanyi Spezi Version 1 v. 22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '', '280 - 320 g/l / 20 Hübe', NULL, NULL, NULL, '170022', '1101074', NULL, NULL, NULL, 'max. 8,0 %', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '24', '7', NULL, NULL, 'Salatkräuter 9624', '20120802', NULL, NULL, '20150923'), - (528, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '10411 Intertaste Utrecht', '4600002180', '760066', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', NULL, NULL, NULL, '392500/J15', '1560601', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '50', '5', NULL, NULL, 'Turnippulver 760066', '20120802', NULL, NULL, '20160209'), - (529, 100, 4, '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10409 FDF für Malher ', '10395 für 2 POs : erster Po nr 10557', '', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', NULL, NULL, NULL, '200041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '7', '750 ', '4', NULL, NULL, 'Petersilie 4 mm keimreduziert Malher', '20120803', NULL, NULL, NULL), - (530, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '10204 UBF Duppigheim', '9500679088', '3587436', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1350604', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '7', NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150304'), - (531, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '10204 UBF Duppigheim', '9500679088', '3586222', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1350483', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150304'), - (532, 341, 4, 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '10730 Lyckeby Culinar AB', '9602937', '11009', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', NULL, NULL, NULL, '800031', '1350427, 1450325', NULL, NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauchröllchen 11009', '20120803', NULL, NULL, '20150714'), - (533, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '11300 Nestle Singen', '4615362361', '40514219', '100000826204 ', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '04-073 vom 29.04.2014', '', '', NULL, NULL, NULL, '482001', '1460007', NULL, NULL, NULL, '6%', '0,5%', NULL, '24', '', '', 'mindest. 95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es ohne SO2', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '23', '8', NULL, NULL, 'Blumenkohlpulver 40514219', '20120806', NULL, NULL, '20150116'), - (534, 207, 4, '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '11313 Nestle Itancourt', '4615359257', '26315205', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', NULL, NULL, NULL, '320021', '1450762', NULL, NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengriess 26315205', '20120806', NULL, NULL, NULL), - (535, 48, 4, 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '11209 UBF Ploiesti Rumänien', '9500691490', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001/J11', '1450581', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '8', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150313'), - (536, 133, 4, 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '10719 Heinz HJ, Elst', '4600003982', '15156956', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', NULL, NULL, NULL, '470051', '1350727', NULL, NULL, NULL, '< 6%', '', NULL, '15', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Weisskohlgranulat 5 mm 15156956', '20120806', NULL, NULL, '20151111'), - (537, 59, 4, 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '10224 Brenntag', '', '16650', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '320031', '1250099', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '30', '7', NULL, NULL, 'Karotten 3 mm 16650', '20120807', NULL, NULL, NULL), - (538, 212, 4, 'agata.kubiak@pl.nestle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '11314 Nestle Polen', '4615231954', '41127084', '100000827303 vom 26.8.2010', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', NULL, NULL, NULL, '470051', '1250007', NULL, NULL, NULL, '6%', '0,1%', NULL, '18', '', '', '65% < 5 mm', '5 % < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Weisskohl 5 mm 41127084', '20120807', NULL, NULL, '20150916'), - (539, 297, 4, 'i.keselj@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '12106 Varistor', '', '120099', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '', NULL, '', '440031/J12', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm\r\nPaletten mit 8,95 € berechnen!', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '2', '7', '', '', 'Lauch Granulat fein', '20110930', '', '', '20160126'), - (540, 90, 4, '', 'Liebstöckelblätter', 'Liebstock', '10400 Edora', '1500', 'r349', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '750050/J15', '1560150', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '6', NULL, NULL, 'Liebstock r349', '20120807', NULL, NULL, NULL), - (541, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '11001 Landena', '', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', NULL, NULL, NULL, '32021', '1350377', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Spinatpulver 32021', '20120807', NULL, NULL, NULL), - (542, 90, 4, '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '10400 Edora', '1500', 'r489', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', NULL, NULL, NULL, '100100/J15', '1560152', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '7', NULL, NULL, 'Suppengewürz 10x10 mm AD r489', '20120807', NULL, NULL, NULL), - (543, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '10411 Intertaste Utrecht', '4600002179', '753645', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', NULL, NULL, NULL, '492000/J15', '1560602', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '8', NULL, NULL, 'Wirsingpulver 753645', '20120808', NULL, NULL, '20160209'), - (544, 207, 4, '', 'Leek green milled low micro count ', 'Lauchpulver', '11313 Nestle Itancourt', '4615359149', '26315721', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', NULL, NULL, NULL, '452000', '', NULL, NULL, NULL, '8%', '1,5%', NULL, '6', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Lauchpulver 26315721', '20120808', NULL, NULL, '20151005'), - (545, 207, 4, '', 'Turnip Semolina 0,5-2 mm', 'Navetgranulat', '11313 Nestle Itancourt', '4615401395', '26818361', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', NULL, NULL, NULL, '390021', '1660061', NULL, NULL, NULL, '7%', '', NULL, '6', '', '', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Navetgranulat 26818361', '20120808', NULL, NULL, '20160121'), - (546, 39, 4, 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '11200 UBF Heilbronn', '9500691490', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1450593', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150810'), - (547, 112, 4, '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '10500 Fuchs GmbH & Co. KG', '', '200960', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', NULL, NULL, NULL, '750040/J12', '', NULL, NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '21', '6', NULL, NULL, 'Liebstock 4 mm 200960', '20120808', NULL, NULL, '20150928'), - (548, 112, 4, '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '10500 Fuchs GmbH & Co. KG', '', '200887', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', NULL, NULL, NULL, '320020', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengranulat 2 mm 200887', '20120808', NULL, NULL, NULL), - (549, 100, 4, '', 'Parsley flakes ', 'Petersilie 4 mm ', '10409 FDF', '7089', 'Nestle mat 28400570', '10018329601 om 1.4.2010 Parsley leaves 0,4-5 mm AD', 'frisch ', 'grüne Flocken ', 'typisch', '4 mm ', '25744 vom 5.7.12 ist freigegeben ', '', '', NULL, NULL, NULL, '200040', '1101487 (war für Columbien kontrahiert)', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Batchnr muß die Musternummer sein, auch auf CoA\r\n24 Mon. Haltbarkeit wie CoA\r\nblaues Klebeband laut email 22.6.12 Carlos ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '7', '500', '6', NULL, NULL, 'Petersilie 4 mm Nestle mat 28400570', '20120808', NULL, NULL, NULL), - (550, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '11202 UBF Auerbach', '9500691490', '3586238', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '402000', '1450587', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Lauchpulver grün/weiß 3586238', '20120809', NULL, NULL, '20150522'), - (551, 51, 4, 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '10207 UBF Röszke', '9500679088', '3586238', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, '452000', '1450563', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150728'), - (552, 51, 4, 'micbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '10207 UBF Röszke', '9500679088', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001', '1350512', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '11', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', '20150323', NULL, NULL), - (553, 162, 4, 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '11006 Kotanyi', '5403', '9582', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', NULL, NULL, NULL, '100100/J14', '1450122', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, NULL, NULL, NULL, NULL, NULL, '300', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppe grob 9582', '20120809', NULL, NULL, NULL), - (554, 208, 4, 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '11303 Nestle Lüdinghausen', '4615323534', '40514394', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '741002', '1350768', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '5', '8', NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20120810', NULL, NULL, '20150130'), - (555, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Sellerie Blätter Grieß 1-4 mm ', 'Sellerieblatt gerebelt ', '11303 Nestle Lüdinghausen', '4615262965', '25501795', '100010914001 vom 3.4.2009', 'würzig', 'grüne Flocken ', '', '1-4 mm', '', '', '', NULL, NULL, NULL, '500051', '1250300', NULL, NULL, NULL, '6 \\%', '1,5 g/ 100 g Sand', NULL, '24 ', '', 'keine Auswahl', 'max. 4 \\% > 4 mm ', 'max. 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090 ', 'geprüft 13.9.12 schu', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '4', '21', '6', NULL, NULL, 'Sellerieblätter grieß 1-4 mm', '20120813', NULL, NULL, NULL), - (556, 208, 4, 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '11303 Nestle Lüdinghausen', '4615298790', '25501685', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', NULL, NULL, NULL, '200021/J12', '1350374', NULL, NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, NULL, NULL, NULL, NULL, NULL, '130', NULL, NULL, '4', '1', '2', NULL, NULL, 'Petersiliengranulat 25501685', '20120813', NULL, NULL, '20150622'), - (557, 45, 4, 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '12223 UBF Oss', '9500691490', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '20', '8', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150817'), - (558, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '12240 Vitana CZ', '4600005760', '503082', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', NULL, NULL, NULL, '360800', '1450704', NULL, NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver 503082', '20120814', NULL, NULL, NULL), - (559, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '12240 Vitana CZ', '4600005147', '503012', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1350321', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 503012', '20120814', NULL, NULL, NULL), - (560, 46, 4, 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '10210 UBF Poznan ', '9500691490', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1450642', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150723'), - (561, 171, 4, 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '11119 LCH', '', '10821', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', NULL, NULL, NULL, '320031/J14', '1460116', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '7', NULL, NULL, 'Karottengranulat 3 mm 10821', '20120814', NULL, NULL, '20150930'), - (562, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '11202 UBF Auerbach', '', '3588636', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '422000', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver 3588636', '20120814', NULL, NULL, '20150313'), - (563, 119, 4, 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '10605 Givaudan', '', '2416136', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', NULL, NULL, NULL, '572501', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '16', '8', NULL, NULL, 'Sellerieknollenpulver 2416136', '20120816', NULL, NULL, NULL), - (564, 162, 4, 'marzena.boronska@kotanyi.com', 'Zucchini grob vermahlen', 'Zucchinipulver', '11006 Kotanyi', '', '9060', 'Version 1 v. 22.06.2009', 'frisch nach Zucchini', 'hellgrünes, grobes Pulver', 'frisch nach Zucchini', '< 0,6 mm', 'Muster 21207', '', '', NULL, NULL, NULL, '680010', '1250019', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '3', '8', NULL, NULL, 'Zucchinipulver 9060', '20120816', NULL, NULL, NULL), - (565, 39, 4, 'BLAB11.FHN@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '11200 UBF Heilbronn', '9500691490', '3586222', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1450605', NULL, NULL, NULL, '6% / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20160217'), - (567, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '10720 Hamburger Gewürzmühle', '800499', 'Charge 17834', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '', NULL, '', '600030/J15', '1560088', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '18', '6', '', '', 'Dillspitzen Charge 17834', '20111117', '', '', '20111117'), - (568, 193, 4, '', 'Gemüsemischung', 'Suppe', '12212 Mucki', '', '999106', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', NULL, NULL, NULL, '100100', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '17', '7', NULL, NULL, 'Suppe 999106', '20120817', NULL, NULL, NULL), - (569, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '11202 UBF Auerbach', '9500691490', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1450594', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '6', NULL, NULL, '8', '73', '10', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20151117'), - (570, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Turnip Granules 2-3 mm', 'Navetgranulat', '12240 Vitana CZ', '4600005212', '508930', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', NULL, NULL, NULL, '390021', '1350434', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '12', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '3', '7', NULL, NULL, 'Navetgranulat 508930', '20120820', NULL, NULL, NULL), - (571, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '10202 UBF Sanguinetto', '9500691490', '8371882', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '320021', '1450558', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, NULL, NULL, NULL, NULL, NULL, '500', NULL, NULL, '1', '1', '2', NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, NULL, '20150529'), - (572, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '10202 UBF Sanguinetto', '', '3588082', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', NULL, NULL, NULL, '260031', '1350615', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '>3,1 mm max.0%', '>1 mm min 50%', '<0,8 mm max.20%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '13', '7', NULL, NULL, 'Petersilienwurzelgranulat 3588082', '20120711', NULL, NULL, '20150529'), - (573, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '10202 UBF Sanguinetto', '9500691490', '3586212', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1450615', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '8', NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150529'), - (574, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '11001 Landena', '5500027', '38530', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '572501/J15', '1560120', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '17', '8', NULL, NULL, 'Sellerieknollenpulver 38530', '20120821', NULL, NULL, NULL), - (575, 302, 4, 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '12100 Verstegen NL', '4001685', '062999', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', NULL, NULL, NULL, '803150', '1450337', NULL, NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Schnittlauchpulver 062999', '20120821', NULL, NULL, NULL), - (576, 234, 4, 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '11207 UBF Stavenhagen', '9500691490', '3586795', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, '320021/J11', '1450623', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '19', '7', NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), - (577, 343, 4, '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '11341 Orscane', 'CDHA\\_023', '313400', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', NULL, NULL, NULL, '313151', '1560032', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '5', '25', '8', NULL, NULL, 'Karottenpulver 313400', '20120822', NULL, NULL, NULL), - (578, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '12219 Orkla Foods Norge AG', '4600005213', '502292', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', NULL, NULL, NULL, '572501', '1350432', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '40', '5', NULL, NULL, 'Sellerieknollenpulver 502292', '20120822', NULL, NULL, '20150519'), - (579, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Spinach Powder AD', 'Spinatpulver', '12219 Orkla Foods Norge AG', '4600005624', '502310', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', NULL, NULL, NULL, '741001', '1450142', NULL, NULL, NULL, 'max. 5%', '', NULL, '12', '', '', 'min. 95% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '40', '5', NULL, NULL, 'Spinatpulver 502310', '20120822', NULL, NULL, '20150519'), - (580, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '12219 Orkla Foods Norge AG', '4600005219', '503057', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', NULL, NULL, NULL, '550021', '1350431', NULL, NULL, NULL, 'max.7%', '', NULL, '12', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '40', '5', NULL, NULL, 'Selleriegranulat 503057', '20120822', NULL, NULL, '20150519'), - (581, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '12219 Orkla Foods Norge AG', '4600005548', '502106', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', NULL, NULL, NULL, '862501', '1450103', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '40', '5', NULL, NULL, 'Spargelpulver 502106', '20120822', NULL, NULL, '20150519'), - (582, 342, 4, 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '12045 Solina Netherlands', '', '358550', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', NULL, NULL, NULL, '806041/J15', '1560496', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen HT 358550', '20120822', NULL, NULL, '20151007'), - (583, 162, 4, 'marzena.boronska@kotanyi.com', 'Suppengrün Feinschnitt Deli', 'Suppe fein delikatess 1-2 mm', '11006 Kotanyi', '4089', '9276', 'Version 6 v. 05.07.2011', 'Aromatisch, typisch', 'grün, intensiv', 'Aromatisch nach Kräutern und Gemüse', '1-2 mm', '', '', '', NULL, NULL, NULL, '100102', '1101324', NULL, NULL, NULL, 'max 7,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '350', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppe fein delikatess 1-2 mm 9276', '20120824', NULL, NULL, '20150923'), - (584, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '12202 Wiberg Deutschland', '4600008682', '100073', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', NULL, NULL, NULL, '600010/J15', '1560132', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '7', NULL, NULL, 'Dill 0,3 - 0,8 mm 100073', '20120827', NULL, NULL, '20151215'), - (585, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '10204 UBF Duppigheim', '9500679088', '5409394', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001/J11', '1350619', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Spargelpulver 5409394', '20120606', NULL, NULL, '20150304'), - (586, 162, 4, 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '11006 Kotanyi', '1000378', '9343', 'Kotanyi Version 4 v. 17.09.2015', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', NULL, NULL, NULL, '100030/J15', '1560554', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung: Karotte, Pastinake, Zwiebel', NULL, NULL, NULL, NULL, NULL, NULL, '450', NULL, NULL, '1', '1', '2', NULL, NULL, 'Gemüsemischung Aroma Mix 9343', '20120827', NULL, NULL, '20151019'), - (587, 19, 4, '', 'Salatkräuter gerebelt', 'Salatkräuter', '10401 Arnold', '', '350131', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', NULL, NULL, NULL, '170022', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '21', '7', NULL, NULL, 'Salatkräuter 350131', '20120828', NULL, NULL, NULL), - (588, 344, 4, '', 'Parsley flake ', 'Petersilienflakes ', '10731 Safe Spice', '', 'ART1002', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', NULL, NULL, NULL, '200040', '', NULL, NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', 'Paletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '2', '22', '4', NULL, NULL, 'Petersilienflakes ART1002', '20120828', NULL, NULL, NULL), - (589, 178, 4, '', 'Steckrübe getrocknet', 'Steckrübengranulat', '11117 Lunderland', '130', '31-012', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', NULL, NULL, NULL, '383830', '1450133', NULL, NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '7', NULL, NULL, 'Steckrübengranulat 31-012', '20120829', NULL, NULL, '20160314'), - (590, 46, 4, 'coa.poznansu@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '10210 UBF Poznan ', '9500691490', '3587401', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '471161', '1450644', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '> 16 max. 0%', '>8 max. 20%', '>4 min. 50%', '<1 max.1,5%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '15', '4', NULL, NULL, 'Weisskohl/Wirsing 3587401', '20120829', NULL, NULL, '20150828'), - (591, 342, 4, 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '12045 Solina Netherlands', '', '433500', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, '410100/J15', '1560510', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauch grün/weiß 10x10 mm 433500', '20120829', NULL, NULL, '20151007'), - (598, 46, 4, 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '10210 UBF Poznan ', '9500691490', '3586238', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, '452000', '1450641', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150304'), - (599, 12, 4, '', 'Winterhecke 5-6 mm', 'Winterhecke 5-6 mm', '10003 Alibona', '', '', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '890050/J12', '', '', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '1', '4', '', '', 'Winterhecke 5-6 mm ', '20110614', '', '', '20110705'), - (600, 170, 4, '\r\nvivien.wenzel@hela.eu', 'Lauchzwiebel 5-6 mm', 'Winterhecke 5-6 mm', '11110 Laue', '', '5321550000000', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '5-6 mm', '', '', '', '', NULL, '', '890050/J12', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '1', '4', '', '', 'Winterhecke 5-6 mm 5321550000000', '20110614', '', '', '20150428'), - (601, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '12240 Vitana CZ', '4600005721', '503009', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', NULL, NULL, NULL, '320021', '1450536', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '7', NULL, NULL, 'Karottengriess 503009', '20120830', NULL, NULL, '20150212'), - (602, 207, 4, '', 'Turnip Powder 360 Micron', 'Navet Pulver', '11313 Nestle Itancourt', '4615401395', '43389768', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', NULL, NULL, NULL, '390360', '1660063', NULL, NULL, NULL, '4 - 7 %', 'max. 0,25%', NULL, '12', '', '', '95% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '50', '5', NULL, NULL, 'Navet Pulver 43389768', '20120903', NULL, NULL, '20160121'), - (603, 207, 4, '', 'Celeriac Powder Precooked ', 'Sellerieknollenpulver Zitro', '11313 Nestle Itancourt', '4615370664', '26315170', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '572501', '1660053', NULL, NULL, NULL, '6', '0,5', NULL, '12', '', '', 'mind.95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Sellerieknollenpulver Zitro 26315170', '20120904', NULL, NULL, '20160121'), - (604, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '10222 UBF Portugal', '9200605732', '3586770', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, '472001', '1450648', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '8', NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150407'), - (605, 197, 4, '', 'Karotte Geschnitten <2mm', 'Karottengriess', '11308 Nestle Linz AT', '4615358486', '25501634', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', NULL, NULL, NULL, '320021', '1560548', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), - (606, 302, 4, 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '12100 Verstegen NL', '', '084199', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', NULL, NULL, NULL, '762501', '1450353', NULL, NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '12', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Liebstockpulver 084199', '20120904', NULL, NULL, '20151007'), - (607, 119, 4, 'kemptthal.qc@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '10605 Givaudan', '', '2416138', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', NULL, NULL, NULL, '741001', '1250139', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '14', '8', NULL, NULL, 'Spinatpulver 2416138', '20120904', NULL, NULL, NULL), - (608, 204, 4, '', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '11297 Nestle Creully', '4615376737', '26996678', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '572501', '1660049', NULL, NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '24', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', 'Kein CoA! Mit Doreen abstimmen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '3', '8', NULL, NULL, 'Sellerieknollenpulver KA 26996678', '20120904', NULL, NULL, '20160225'), - (609, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '10204 UBF Duppigheim', '9500679088', '5408678', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, '492001', '1350616', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '8', NULL, NULL, 'Wirsingpulver 5408678', '20120710', NULL, NULL, '20150304'), - (610, 51, 4, 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '10207 UBF Röszke', '9500691490', '3586229', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, '690051', '1450562', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '10', '5', NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150728'), - (611, 33, 4, 'tina.mueller@unilever.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '11000 UBF Thayngen', '9500691490', '3586222', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '16', '7', NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150723'), - (612, 33, 4, 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '11000 UBF Thayngen', '9500691490', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1450567', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150723'), - (613, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '12240 Vitana CZ', '4600004978', '503070', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', NULL, NULL, NULL, '490051', '1350099', NULL, NULL, NULL, '7\\%', '0,3\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '16', '4', NULL, NULL, 'Wirsing 1-5 mm 503070', '20120907', NULL, NULL, NULL), - (614, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '10202 UBF Sanguinetto', '9500691490', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001/J11', '1450617', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150529'), - (615, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '10408 BCFoods', '', 'OBLE-OCL-FEX-AA-FC', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', NULL, NULL, NULL, '100130', '', NULL, NULL, NULL, 'max 5,5 %', '', NULL, '12', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, NULL, NULL, '136,08', NULL, NULL, '12', '1', '14', NULL, NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', '20120912', NULL, NULL, '20151214'), - (616, 208, 4, 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '11303 Nestle Lüdinghausen', '4615298790', '40514222', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', NULL, NULL, NULL, '700051', '1350368', NULL, NULL, NULL, '6 %', '2 % Sand', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, NULL, NULL, NULL, NULL, NULL, '10 ', NULL, NULL, '4', '15', '6', NULL, NULL, 'Kerbel 40514222', '20120913', NULL, NULL, '20151117'), - (617, 112, 4, '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '10500 Fuchs GmbH & Co. KG', '', '450013', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '', NULL, '', '856011/J12', '', '', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '11', '4', '', '', 'Estragon 1 mm 450013', '20110630', '', '', '20110630'), - (618, 170, 4, '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '11119 LCH', '', '11384', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '29882 v.13.10.2014 Bi Mu 07-225 v.08.07.2011', '', '', NULL, NULL, NULL, '320031', '', NULL, NULL, NULL, '7%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '7', NULL, NULL, 'Karottengriess 1-2 mm 11384', '20120917', NULL, NULL, '20141219'), - (619, 39, 4, 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '11200 UBF Heilbronn', '9500691490', '3586229', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, '690051', '1450607', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '2', '5', NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150810'), - (620, 341, 4, ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '10730 Lyckeby Culinar AB', '9602937', '11006', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', NULL, NULL, NULL, '600500', '1350428, 1450324', NULL, NULL, NULL, '5 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '12', '4', NULL, NULL, 'Dill 0,3 - 0,5 mm AD 11006', '20120917', NULL, NULL, '20150714'), - (621, 341, 4, 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '10730 Lyckeby Culinar AB', '9602937', '11011', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', NULL, NULL, NULL, '816020', '1350429, 1450326', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', '20120917', NULL, NULL, '20151008'), - (622, 44, 4, 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '11211 UBF Norwich', '9500679088', '3586238', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, '452000', '1350504', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150304'), - (623, 253, 4, 'nancy@sdfoods.be', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '11579 S&D Foods', '', 'KRPEHOPRHEST4M', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, '201040', '1250138', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, NULL, NULL, NULL, NULL, NULL, '8,5', NULL, NULL, '1', '24', '4', NULL, NULL, 'Petersilienflocken 4 mm KRPEHOPRHEST4M', '20120919', NULL, NULL, NULL), - (624, 108, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '12105 Food Innovation Norwegen', '', '524', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', NULL, NULL, NULL, '300301', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 524', '20120919', NULL, NULL, '20150210'), - (625, 189, 4, '', 'Suppengewürz grob Extra', 'Suppengewürz', '11206 Merschbrock', '2014-RK329', '2169', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', NULL, NULL, NULL, '100100', '1450027', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '25', '7', NULL, NULL, 'Suppengewürz 2169', '20120919', NULL, NULL, '20150302'), - (627, 110, 4, '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '10504 Fridlin', '', '4455900', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '31385 v. 01.09.2015', '', '', '', NULL, '', '500051/J12', '', '', '', '', '< 11 %', '< 11 %', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '24', '6', '', '', 'Sellerieblätter 4455900', '20110817', '', '', '20150902'), - (628, 197, 4, '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '11308 Nestle Linz AT', '4615369134', '40514394', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', NULL, NULL, NULL, '741002', '1450781', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '4', '8', NULL, NULL, 'Spinatpulver stabil 40514394', '20120921', NULL, NULL, NULL), - (629, 51, 4, 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '10207 UBF Röszke', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500040', '', '', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblätter 358715', '20110609', '', '', '20110609'), - (630, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver -60 (PAPCAN)', '10408 BCFoods', '', 'SPA9-P60-BSM-AA-AF', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', NULL, NULL, NULL, '232503/J15', '1560659', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '7', '37', '4', NULL, NULL, 'Petersilienpulver -60 (PAPCAN) SPA9-P60-BSM-AA-AF', '20120924', NULL, NULL, '20151214'), - (631, 48, 4, 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '11209 UBF Ploiesti Rumänien', '9500679088', '3587436', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1350611', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20151215'), - (632, 241, 4, '', 'Pastinake gemahlen', 'Pastinakenpulver', '12036 Raps Österreich', '46002584', '107161', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '360400/J15', '1560108', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver 107161', '20120731', NULL, NULL, '20150605'), - (633, 207, 4, 'alain.gappsa@fr.nestle.com', 'Celeriac Semolina', 'Selleriegranulat Zitro', '11313 Nestle Itancourt', '4615401395', '26315187', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', NULL, NULL, NULL, '550021', '1660055', NULL, NULL, NULL, '6%', '0,3 %', NULL, '', '', '', '1-2 mm mindest. 90% ', 'max. 10% < 1 mm ', 'max.0,5% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Selleriegranulat Zitro 26315187', '20120926', NULL, NULL, '20160121'), - (634, 264, 4, 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '12250 Schuco', '2014-010554', '141029', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', NULL, NULL, NULL, '010040/J14', '1450771', NULL, NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '20', '6', NULL, NULL, 'Koriander Mahlware 141029', '20120927', NULL, NULL, NULL), - (635, 324, 4, 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '12251 Yabon', '', 'B42930', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1250654', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA O.K. - HS\r\nab Juni 2013 Vorauskasse besprechen wegen später Zahlung ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Karottenpulver B42930', '20120927', NULL, NULL, NULL), - (636, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '10204 UBF Duppigheim', '9500679088', '5408766', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1350623', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '8', NULL, NULL, 'Sellerieknollenpulver 5408766', '20120709', NULL, NULL, '20150304'), - (637, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '10204 UBF Duppigheim', '9599679088', '3586230', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, '680301', '1350496', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20150304'), - (638, 67, 4, 'Sweden\\_QA@continentalfoods.com\r\n', 'Leek Powder green', 'Lauchpulver', '10607 Continental Foods vorm. Campbells Schweden', '4600002111', '452000 item code 08-000516', 'E-0001121 vom 21.2.08', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', NULL, NULL, NULL, '452000', '1350730', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µ 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '8', NULL, NULL, 'Lauchpulver 452000 item code 08-000516', '20120928', NULL, NULL, NULL), - (640, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '10720 Hamburger Gewürzmühle', '800503', '', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '', NULL, '', '810041/J15', '1560100', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Schnittlauchflocken 4 mm ', '20110705', '', '', ''), - (641, 336, 4, 'sales@tathco.com.au', 'Tarragon', 'Estragon 4 mm', '11121 Rath and Co Trading Pty Ltd', '', '', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '30473 v. 16.03.2015', '', '', '', NULL, '', '850031', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '0', '4', '10', '0', '', '10', '1', '4', '', '', 'Estragon 4 mm ', '20111115', '', '', ''), - (642, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '11202 UBF Auerbach', '9500691490', '3587436', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1450601', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150730'), - (643, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '10408 BCFoods', '', 'VONG-RS6-CGM-AA-AD', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '810011/J15', '1560412', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, NULL, NULL, NULL, NULL, NULL, '18,1', NULL, NULL, '7', '1', '4', NULL, NULL, 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', '20121009', NULL, NULL, '20151214'), - (644, 74, 4, '', 'Carrot Ground', 'Karottenpulver', '10219 Condite', '', '11832', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', NULL, NULL, NULL, '314001', '1450005', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '8', NULL, NULL, 'Karottenpulver 11832', '20121010', NULL, NULL, NULL), - (645, 74, 4, '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '10219 Condite', '', '11701', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1450004', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '6', '7', NULL, NULL, 'Karottengriess 2-4 mm 11701', '20121010', NULL, NULL, NULL), - (646, 212, 4, 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '11314 Nestle Polen', '4615326350', '41127304', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '741001', '1460111', NULL, NULL, NULL, '6 %', '0,8 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 41127304', '20121010', NULL, NULL, '20160317'), - (647, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '11001 Landena', '5500022', '38221', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '480021/J15', '1560114', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '3', '7', NULL, NULL, 'Blumenkohlgranulat 38221', '20121010', NULL, NULL, NULL), - (648, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '11001 Landena', '5500016', '32383', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', NULL, NULL, NULL, '550031/J15', '1560119', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '7', NULL, NULL, 'Selleriegranulat 32383', '20121010', NULL, NULL, '20150608'), - (649, 207, 4, 'alain.gappsa@fr.nestle.com', 'Collards Powder Precooked', 'Wirsingpulver', '11313 Nestle Itancourt', '4615401395', '26315248', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', NULL, NULL, NULL, '492001', '1660059', NULL, NULL, NULL, '6%', '0,5%', NULL, '6', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '1', '4', NULL, NULL, 'Wirsingpulver 26315248', '20121011', NULL, NULL, '20160121'), - (650, 171, 4, ' PD@lch.dk', 'Carrot Powder', 'Karottenpulver', '11119 LCH', '', '11107', 'Steinicke 29.10.2012', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', '< 400 µ', '20776 v. 24.11.2008', '', '', NULL, NULL, NULL, '313151', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Karottenpulver 11107', '20121011', NULL, NULL, '20150930'), - (651, 71, 4, 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '10223 Capol Malaysia', '', '', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', NULL, NULL, NULL, '500011', '1450571', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '40', '5', NULL, NULL, 'Sellerieblattpulver ', '20121012', NULL, NULL, NULL), - (652, 302, 4, 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '12100 Verstegen NL', '4001704', '930999', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', NULL, NULL, NULL, '313151', '', NULL, NULL, NULL, 'max 7,0 %', '', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm max.40%', '<0,063 mm max.35%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Karottenpulver 930999', '20121012', NULL, NULL, '20151126'), - (653, 33, 4, 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11000 UBF Thayngen', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '12', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20150304'), - (654, 249, 4, '', 'Schnittlauchpulver AD', 'Schnittlauchpulver', '12043 Rowo-Food', '', '103080', 'Steinicke v.12.10.2012', 'arttypisch, aromatisch', 'leuchtend grün', 'arttypisch, aromatisch', 'Pulver', '09-127-5 FA 12-356', '', '', NULL, NULL, NULL, '803150', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'RoWo ist insolvent!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Schnittlauchpulver 103080', '20121015', NULL, NULL, NULL), - (655, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '12240 Vitana CZ', '', '503083', 'Rieber v.26.02.2015', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', NULL, NULL, NULL, '350100', '1660024', NULL, NULL, NULL, '7 %', '0,3 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg, Nitrat max. 700mg/kg; Verpackung auf 18 kg geändert 6.5.13 ', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '19', '7', NULL, NULL, 'Pastinaken 10x10 503083', '20121016', NULL, NULL, '20160106'), - (656, 288, 4, 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '12219 Orkla Foods Norge AG', '460004824', '503082', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', NULL, NULL, NULL, '360800', '1350191', NULL, NULL, NULL, '7 %', '0,3 %', NULL, '6', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '40', '5', NULL, NULL, 'Pastinakenpulver 503082', '20121019', NULL, NULL, '20150519'), - (657, 288, 4, 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Minced AD', 'Karottengriess', '12219 Orkla Foods Norge AG', '4600005150', '503009', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', NULL, NULL, NULL, '320021', '1350324', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '100 % < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '40', '4', NULL, NULL, 'Karottengriess 503009', '20121019', NULL, NULL, '20150519'), - (658, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '11300 Nestle Singen', '4615407329', '40514649', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', NULL, NULL, NULL, '490051', '1660014', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', 'max. 10% > 5 mm', 'max. 10% < 0,5 mm', 'min. 80% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '3', '4', '4', NULL, NULL, 'Wirsing < 5 mm 40514649', '20121019', NULL, NULL, '20160106'), - (659, 171, 4, 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '11119 LCH', '', '10819', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', NULL, NULL, NULL, '350031/J15', '1460120', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '6', '7', NULL, NULL, 'Pastinakengranulat 3 mm 10819', '20121019', NULL, NULL, '20150930'), - (660, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Peterselie Blad', 'Petersilie 4-6 mm', '10411 Intertaste Utrecht', '4600002123', '775306', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '', NULL, '', '200051/J15', '1560282', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '16', '6', '', '', 'Petersilie 4-6 mm 775306', '20110628', '', '', '20160209'), - (661, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '10202 UBF Sanguinetto', '', '1063593', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '', NULL, '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 1063593', '20110608', '', '', '20150529'), - (662, 171, 4, ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '11119 LCH', '', '10820', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', NULL, NULL, NULL, '550031/J15', '1460121', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Selleriegranulat 3 mm 10820', '20121022', NULL, NULL, '20150930'), - (663, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '11006 Kotanyi', '5213', '9621', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', NULL, NULL, NULL, '362501/J13', '1350855', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver 9621', '20121023', NULL, NULL, '20150923'), - (664, 16, 4, 'labor1@anona.de;wareneingang@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '10006 Anona', '', 'WPT80988', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', NULL, NULL, NULL, '572501', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '8', NULL, NULL, 'Sellerieknollenpulver WPT80988', '20121024', NULL, NULL, '20160314'), - (665, 325, 4, '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '12211 Zamek', '2125424', 'RS11012300', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '', NULL, NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne RS11012300', '20120801', NULL, NULL, NULL), - (666, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '11300 Nestle Singen', '4615322982', '40514263', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, '741001', '1350787', NULL, NULL, NULL, 'max.8%', 'max.0,5%', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '10', '7', NULL, NULL, 'Spinatpulver 40514263', '20120713', NULL, NULL, '20150520'), - (667, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '11300 Nestle Singen', '4615322982', '40514394', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '741002', '1350790', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '5', '8', NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20120810', NULL, NULL, NULL), - (668, 314, 4, '', 'Blattsellerie getrocknet', 'Sellerieblätter', '10410 Wernsing', '', '072606', '072606 Ver. 2.0 v. 29.04.2014', 'frisch', 'grün', 'typisch', '1-4 mm', '', '', '', '', NULL, '', '500040', '', '', '', '', 'max 7,0 \\%', 'max 1,0 \\% / ---', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Qualität wie Unilever 4 mm', '', '0', '0', '0', '0', '4', '8', '0', '', '9', '1', '4', '', '', 'Sellerieblätter 072606', '20110609', '', '', '20110609'), - (669, 345, 4, 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '14134 UBF Kiriat Ata', '', '21026266', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich,\r\nauf Einwegpaletten!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '5', '25', '8', NULL, NULL, 'Spargelpulver 21026266', '20120606', NULL, NULL, NULL), - (670, 343, 4, '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '11341 Orscane', '', '', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', NULL, NULL, NULL, '737300', '1250612', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '13', '8', NULL, NULL, 'Spinat Mix Pulver ', '20121025', NULL, NULL, NULL), - (671, 112, 4, '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '10500 Fuchs GmbH & Co. KG', '', '200884', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', NULL, NULL, NULL, '300660', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '7', NULL, NULL, 'Karotten 6x6 200884', '20121026', NULL, NULL, NULL), - (672, 302, 4, 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '12100 Verstegen NL', '4001328', '098599', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', NULL, NULL, NULL, '513500', '1350555/1450362', NULL, NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '12', '5', NULL, NULL, 'Sellerieblattpulver 098599', '20121026', NULL, NULL, '20151118'), - (673, 346, 4, 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '12046 Solina BE - Eke', '', 'S00071', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', NULL, NULL, NULL, '200040/J15', '1560516', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 4 mm S00071', '20121029', NULL, NULL, '20160129'), - (674, 302, 4, 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '12100 Verstegen NL', '4001693', '313499', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', NULL, NULL, NULL, '101601', '1450345', NULL, NULL, NULL, 'max 8,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '4', NULL, NULL, 'Suppe grob 313499', '20121029', NULL, NULL, NULL), - (675, 51, 4, 'micbiolab.roszke@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '10207 UBF Röszke', '', '3586220', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '', '', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min \r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '3', '6', '', '', 'Karotte 16 3586220', '20110609', '', '', '20110609'), - (676, 347, 4, 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '11405 ROLESKI SP.JAWNA', '', '1037874', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', NULL, '', '250021', '', '', '', '', '9 % max', '1 % max insoluble', '', '12', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '18', '4', '', '', 'Petersilie 2mm 1037874', '20110609', '', '', '20150904'), - (677, 347, 4, 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '11405 ROLESKI SP.JAWNA', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', NULL, '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '12', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon steamtreated 3588773', '20110719', '', '', '20150904'), - (678, 297, 4, 'i.keselj@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '12106 Varistor', '101357', '01600243', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', NULL, NULL, NULL, '490101/J12', '1250417', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nneutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 10x10 01600243', '20121030', NULL, NULL, NULL), - (679, 287, 4, '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '12039 Topfood', '', '1019933\\_30', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', NULL, NULL, NULL, '200040/J12', '', NULL, NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012 - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '5', '24', '4', NULL, NULL, 'Petersilie UBF 1019933\\_30', '20121102', NULL, NULL, NULL), - (680, 348, 4, 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '11336 Örgen Gida', '', '', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', NULL, NULL, NULL, '200020', '1250609', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '1', '21', '6', NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, NULL), - (681, 348, 4, 'COA für Papiere an die Bank notwendig', 'Carrots 1-3 mm', 'Karotten 1-3 mm', '11336 Örgen Gida', '', '', 'unsere vom 14.08.12 akzeptiert ', 'leicht süß, typisch Karotte', 'helle orange Farbe', 'leicht süß, typisch Karotte', '1-3 mm', '25961, v. 13.08.2012', '', '', NULL, NULL, NULL, '306021', '1250610', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'max 20 \\% 0,5 - 1,0 mm', 'min 70 \\% 1,0 - 2,0 mm', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '24', '7', NULL, NULL, 'Karotten 1-3 mm ', '20121102', NULL, NULL, NULL), - (682, 142, 4, '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '10726 Husarich', '3062', 'K017060-50265', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '', NULL, '', '810040/J14', '', '', '', '', 'max 6,0 %', '', '', '24', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Schnittlauchflakes 4 mm K017060-40479', '20110705', '', '', '20150423'), - (683, 287, 4, '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '12039 Topfood', '', '', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '', NULL, '', '474000', '', '', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '0', '0', '0', '0', '10', '20', '0', '', '1', '', '10', '', '', 'Weißkohlpulver AD ', '20111018', '', '', ''), - (684, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '11001 Landena', '5500024', '38689', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', NULL, NULL, NULL, '680301/J15', '1560116', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '18', '4', NULL, NULL, 'Zucchinischeiben 38689', '20121112', NULL, NULL, '20150714'), - (685, 108, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'carrot dried AD 2 mm', 'Karottengriess 2 mm', '12105 Food Innovation Norwegen', '', '082.1', 'Steinicke v. 22.12.2009', 'typisch nach Karotten', 'kleine orangerote Stückchen', 'typisch nach Karotten, leicht süßlich', 'granulat', '', '', '', NULL, NULL, NULL, '300021', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Karottengriess 2 mm 082.1', '20121114', NULL, NULL, NULL), - (686, 349, 4, 'bvo@innovafood.be', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', '12047 Innovafood', 'BBL12426', '746210', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', '', NULL, '', '200060/J12', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '0', '0', '0', '0', '6', '6', '0', '', '1', '18', '4', '', '', 'Petersilie 4-8 mm 746210', '20110628', '', '', ''), - (687, 349, 4, 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', '12047 Innovafood', 'BBL150112', '746200', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', '', NULL, '', '200040/J15', '1560202', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 4 mm 746200', '20110628', '', '', ''), - (688, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '10411 Intertaste Utrecht', '4600002123', '770461', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '', NULL, '', '500061/J15', '1560279', '', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', '12', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '24', '6', '', '', 'Sellerieblatt 0,63-10 mm 770461', '20110629', '', '', '20160209'), - (689, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Fines AD - 18,14kg/40lbs Box - AA', 'Petersilie 1 mm (PAP7XX)', '10408 BCFoods', '', 'SPA9-E99-CVJ-AA-AD', 'SPA9-E99-CVJ-AA-AD (PAP7XX) v. 1/12/12', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', NULL, NULL, NULL, '200010', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '100 % < 0,85 mm', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, NULL, NULL, NULL, NULL, NULL, '18,1', NULL, NULL, '7', '250', '4', NULL, NULL, 'Petersilie 1 mm (PAP7XX) SPA9-E99-CVJ-AA-AD', '20121119', NULL, NULL, '20151214'), - (690, 12, 4, '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm', '10003 Alibona', '4600004798', '201755 KA', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', NULL, '', '200041/J11', '1101255', '', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilie 4-5 mm 201755 KA', '20110621', '', '', '20111010'), - (691, 112, 4, '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm KA', '10500 Fuchs GmbH & Co. KG', '4600004798', '201755 KA', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', NULL, '', '200041/J11', '1101255', '', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilie 4-5 mm KA 201755 KA', '20110621', '', '', '20111010'), - (692, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '14130 Technocom ', '', '43555619', '10000822404 und Market Req. 500035389201 ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', NULL, NULL, NULL, '320041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', 'max. 5 \\% < 1 mm', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '11', NULL, NULL, 'Karottengranulat 2-4 mm 43555619', '20121119', NULL, NULL, NULL), - (693, 350, 4, 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '10228 Brenntag Schweden', '', '16650', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '320031', '1450007', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '30', '7', NULL, NULL, 'Karottengranulat 3 mm 16650', '20120807', NULL, NULL, NULL), - (694, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '11001 Landena', '5500023', '38220', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', NULL, NULL, NULL, '482001/J15', '1560115', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Blumenkohlpulver 38220', '20121121', NULL, NULL, NULL), - (695, 208, 4, 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '11303 Nestle Lüdinghausen', '4615298790', '40515428', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', NULL, NULL, NULL, '762501', '1350370', NULL, NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '18', '8', NULL, NULL, 'Liebstockpulver 40515428', '20120703', NULL, NULL, '20150223'), - (696, 110, 4, '', 'Pastinaken 3 mm', 'Pastinakengranulat', '10504 Fridlin', '', '6490200', 'JCFZ Art. Nr. 6490200 v. 25.03.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', NULL, NULL, NULL, '350031', '1450045', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2,0 \\% > 2,5 mm (max 2,5\\% akzeptabel!!!)', 'max 2,0 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', 'neutrale ETIKETTEN\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Pastinakengranulat 6490200', '20121128', NULL, NULL, NULL), - (697, 110, 4, '', 'Salatkräuter', 'Salatkräuter', '10504 Fridlin', '823', '9037000', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', NULL, NULL, NULL, '170030/J15', '1560067', NULL, NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Salatkräuter 9037000', '20121128', NULL, NULL, NULL), - (698, 344, 4, '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '10731 Safe Spice', '', 'ART1003', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', NULL, NULL, NULL, '810030', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauch 3 mm ART1003', '20121129', NULL, NULL, NULL), - (699, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '11300 Nestle Singen', '', '43100994', '100009812901vom 12.8. 2008 ', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', NULL, NULL, NULL, '142501', '1250684', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '12', '8', NULL, NULL, 'Kohlrabipulver 43100994', '20121129', NULL, NULL, NULL), - (700, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '11300 Nestle Singen', '4615402253', '25501634', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, '320021', '1560576', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, NULL, NULL, NULL, NULL, NULL, '500', NULL, NULL, '3', '1', '16', NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), - (701, 214, 4, 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '11300 Nestle Singen', '4615402253', '25501665', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, '300301', '1560578', NULL, NULL, NULL, '3- 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), - (702, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cauliflower Powder -60 AD - 10kg/22lbs Box - AA', 'Blumenkohlpulver (CUPBAN)', '10408 BCFoods', '', 'VC29-P60-ABX-AA-AF', 'VC29-P60-ABX-AA-AF (CUPBAN) v. 4/27/15', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '< 250 µ', '', '', '', NULL, NULL, NULL, '482001', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm (USS #60)', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '7', '40', '5', NULL, NULL, 'Blumenkohlpulver (CUPBAN) VC29-P60-ABX-AA-AF', '20121130', NULL, NULL, NULL), - (703, 339, 4, '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '10729 Holt Agenturer', '', '', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', NULL, NULL, NULL, '320021', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '7', NULL, NULL, 'Karottengranulat 1-2 mm ', '20121130', NULL, NULL, NULL), - (704, 339, 4, '', 'Carrot Granules 5mm', 'Karotten 5mm', '10729 Holt Agenturer', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '320050', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Karotten 5mm ', '20121130', NULL, NULL, NULL), - (705, 339, 4, '', 'Parsnip Granules 5 mm', 'Pastinaken 5 mm', '10729 Holt Agenturer', '', '', 'unsere Standardwerte', '', '', '', '', '', '', '', NULL, NULL, NULL, '353530', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'E 8,95 per Palette, email 17.7.12\r\nnicht mehr liefern, zahlt nicht !!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Pastinaken 5 mm ', '20121130', NULL, NULL, NULL), - (706, 339, 4, '', 'Parsnip Granules < 3 mm', 'Pastinaken < 3 mm', '10729 Holt Agenturer', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '3530031', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '7', NULL, NULL, 'Pastinaken < 3 mm ', '20121130', NULL, NULL, NULL), - (707, 339, 4, '', 'Parsley 1-2 mm', ' Petersilie 1-2 mm wie Petersilie Gr.-10+30 FDP', '10729 Holt Agenturer', '', 'PAGIAN', '', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023/J12', '', '', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '1', '4', '', '', ' Petersilie 1-2 mm ', '20110701', '', '', '20110719'), - (708, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '10204 UBF Duppigheim', '9500679088', '3586229', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, '690051', '1350492', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '10', '5', NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150304'), - (709, 251, 4, '', 'Karotten, Chips/Scheiben, orange, 16er', 'Karotten 16x16 mm', '12031 Ruisinger', '22502', '03713', '', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '27110 v. 23.11.2012', '', '', '', NULL, '', '300160', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', '', '', '0', '0', '0', '0', '2', '20', '0', '', '1', '12', '7', '', '', 'Karotten 16x16 mm 03713', '20110620', '', '', '20110927'), - (710, 251, 4, '', 'Karotten, Würfel 1. Qualität orange, 10er', 'Karotten 10x10 mm', '12031 Ruisinger', '22508', '03162', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27109 v. 23.11.2012', '', '', '', NULL, '', '300100/J11', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', '', '', '0', '0', '0', '0', '2', '20', '0', '', '1', '18', '7', '', '', 'Karotten 10x10 mm 03162', '20110620', '', '', '20110927'), - (711, 342, 4, 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '12045 Solina Netherlands', '', '094850', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', NULL, NULL, NULL, '200060/J15', '1560506', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie > 4 mm 094850', '20121029', NULL, NULL, '20151007'), - (712, 342, 4, 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '12045 Solina Netherlands', '', '095050', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', NULL, NULL, NULL, '200040/J15', '1560505', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 4 mm 095050', '20121029', NULL, NULL, '20160204'), - (713, 342, 4, 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '12045 Solina Netherlands', '', '094750', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', NULL, NULL, NULL, '200020/J15', '1560503', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 2 mm 094750', '20121029', NULL, NULL, '20151007'), - (714, 115, 4, 'info@galke.com', 'Liebstöckelblätter gemahlen', 'Liebstockpulver', '10609 Galke', '', '74004', '', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '27057 v. 12.11.2012 / FA 12-447', '', '', NULL, NULL, NULL, '760400', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver 74004', '20121206', NULL, NULL, NULL), - (715, 115, 4, 'info@galke.com', 'Schnittlauch gemahlen', 'Schnittlauchpulver', '10609 Galke', '', '113404', '', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '27111 v. 23.11.2012', '', '', NULL, NULL, NULL, '800400', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '3', '8', NULL, NULL, 'Schnittlauchpulver 113404', '20121206', NULL, NULL, NULL), - (716, 158, 4, 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '11101 Key Ingredients', '', '810020', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', NULL, NULL, NULL, '', '1350659', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '6', '5', NULL, NULL, 'Schnittlauchpulver 810020', '20121207', NULL, NULL, '20150605'), - (717, 33, 4, 'tina.mueller@unilever.com', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '11000 UBF Thayngen', '9500691490', '3586774', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', NULL, NULL, NULL, '490041', '', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '1', '4', NULL, NULL, 'Wirsinggranulat 3586774', '20121210', NULL, NULL, '20150723'), - (718, 342, 4, 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '12045 Solina Netherlands', '', '109450', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '', NULL, '', '500040/J15', '1560493', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblatt 4 mm 109450', '20110701', '', '', '20151007'), - (719, 287, 4, '', 'Chive Rolls', 'Schnittlauchröllchen ', '12039 Topfood', '', '', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 592231', '', '', NULL, NULL, NULL, '800040', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen ', '20120215', NULL, NULL, NULL), - (720, 136, 4, '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '10718 Hengstenberg', '503810', '9330031000', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '', NULL, '', '420100', '1450790', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '2', '7', '0', '', '1', '21', '7', '', '', 'Lauch grün 10x10 mm 9330031000', '20110614', '', '', '20110617'), - (721, 227, 4, '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '11306 Oetker, Wittlich', '4600003846', '3-20-331101', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '200051/J10', '1450527', '', '', '', 'max 11,0 %', '- / max 13%', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm 3-20-331101', '20110629', '', '', '20151221'), - (722, 39, 4, 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '11200 UBF Heilbronn', '9500691490', '3586766', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1450590', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150925'), - (723, 197, 4, '', 'Lauch grün gemahlen', 'Lauchpulver grün', '11308 Nestle Linz AT', '4615234161', '25011018', '100008033601', 'typisch nach Lauch', 'frisches grünes Pulver', 'typisch nach Lauch', 'Pulver', '24906 v.1.12.2011 Bi Mu-12-293', '', '', NULL, NULL, NULL, '452001', '1101718', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '4', '8', NULL, NULL, 'Lauchpulver grün 25011018', '20121219', NULL, NULL, NULL), - (724, 351, 4, 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '12243 Global Foods', '', '', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', NULL, '', '200040/J15', '1560640', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '8', '0', '', '10', '1', '4', '', '', 'Petersilie 4 mm ', '20110701', '', '', '20151123'), - (725, 351, 4, 'christine@gfgroup.com.au', 'Parsley Flakes 2mm AD (Petroselinum sativum hoffm.)', 'Petersilie 2 mm', '12243 Global Foods', '', '', 'Steinicke Spezifikation v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', NULL, '', '200021', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '12', '0', '', '10', '1', '4', '', '', 'Petersilie 2 mm ', '20110701', '', '', '20110701'), - (726, 351, 4, 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '12243 Global Foods', '', '', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '', NULL, '', '600030/J15', '1560103', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '1', '4', '', '', 'Dillspitzen ', '20110701', '', '', '20110701'), - (727, 227, 4, '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '11306 Oetker, Wittlich', '4600003711', '3-20-332001', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '', NULL, '', '810041/J10', '1000298', '', '', '', 'max. 8%', '0,5 % / 10 %', '', '', '', '', 'max. 2% > 5 mm', 'max. 20% > 2 mm', 'max. 8% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '16', '4', '', '', 'Schnittlauchflakes 2-3 mm 3-20-332001', '20110629', '', '', '20151117'), - (728, 115, 4, 'info@galke.com', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '10609 Galke', '', '74007', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26974 v. 31.10.2012', '', '', NULL, NULL, NULL, '750040', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '6', NULL, NULL, 'Liebstock 4 mm 74007', '20130107', NULL, NULL, NULL), - (729, 342, 4, 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '12045 Solina Netherlands', '', '375460', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '', NULL, '', '010040/J15', '1560498', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Korianderflocken 375460', '20110701', '', '', '20151007'), - (730, 170, 4, 'vivien.wenzel@hela.eu', 'Rotkohl 8x8 mm', 'Rotkohl 8x8 mm', '11110 Laue', '', '', '', 'arttypisch', 'rot, grober Schnitt', 'arttypisch', '8x8 mm', '21668', '', '', NULL, NULL, NULL, '460101/J9', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'mit weniger Zitro > 46/0908/01', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '1', '7', NULL, NULL, 'Rotkohl 8x8 mm ', '20130108', NULL, NULL, '20150428'), - (731, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '10202 UBF Sanguinetto', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '7', '15', '0', '', '1', '21', '11', '', '', 'Sellerieknollen 10x10 3586213', '20110608', '', '', '20150529'), - (732, 197, 4, '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '11308 Nestle Linz AT', '4615321691', '25501580', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '', NULL, '', '550301', '1350812', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '0', '7', '13', '0', '', '1', '15', '7', '', '', 'Sellerieknollen 3x3x30 Zitro 25501580', '20110608', '', '', '20111207'), - (733, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '11300 Nestle Singen', '4615407329', '25501785', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', NULL, NULL, NULL, '572501/J12', '1660006', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '20', '8', NULL, NULL, 'Sellerieknollenpulver mit Zitro 25501785', '20130111', NULL, NULL, '20160106'), - (734, 208, 4, 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '11303 Nestle Lüdinghausen', '4615365596', '40514229', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '', NULL, '', '300201', '1450735', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '0', '0', '0', '0', '6', '20', '0', '', '4', '5', '6', '', '', 'Karottenflocken 20x20x3 mm 40514229', '20111108', '', '', '20111108'), - (735, 222, 4, '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '12044 Nielsen', '', '041234', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '21457 vom 29.07.2009', '', '', NULL, NULL, NULL, '440021', '1450012', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauchgranulat 1-3 mm 041234', '20120124', NULL, NULL, '20150216'), - (736, 112, 4, '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '10500 Fuchs GmbH & Co. KG', '4500263661', '202700', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '', NULL, '', '500040', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '10', '0', '', '6', '6', '12', '', '', 'Sellerieblätter 202700', '20110608', '', '', '20110608'), - (737, 208, 4, 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '11303 Nestle Lüdinghausen', '4615389498', '25501665', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, '300301', '1560572', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), - (738, 338, 4, 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '10227 UBF Türkei', '', '21038192', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '', NULL, '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Sellerieblätter 4 mm 21038192', '20110609', '', '', '20150618'), - (739, 112, 4, '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '10500 Fuchs GmbH & Co. KG', '', '202666', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', NULL, NULL, NULL, '810010', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mikro!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '6', '4', '12', NULL, NULL, 'Schnittlauchflakes 1 mm 202666', '20130115', NULL, NULL, NULL), - (740, 48, 4, 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '11209 UBF Ploiesti Rumänien', '9500666489', '3586212', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1250759', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '8', NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150313'), - (741, 197, 4, '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '11308 Nestle Linz AT', '4615409022', '25501785', '100016993403 vom 31.07.2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', NULL, NULL, NULL, '572501', '1660025', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '> 0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Sellerieknollenpulver Zitro 25501785', '20130111', NULL, NULL, '20160106'), - (742, 112, 4, '', 'Dillspitzen gemahlen', 'Dillpulver', '10500 Fuchs GmbH & Co. KG', '', '205194', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', NULL, NULL, NULL, '604000', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Dillpulver 205194', '20130116', NULL, NULL, NULL), - (743, 74, 4, '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '10219 Condite', '', '11831', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', NULL, NULL, NULL, '320021', '1250754/1450146', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '30', '7', NULL, NULL, 'Karotten 0,5-2 mm 11831', '20130117', NULL, NULL, NULL), - (744, 197, 4, '', 'Karotte Stifte 3x3x30 mm', 'Karotten Julienne', '11308 Nestle Linz AT', '4615388760', '25501665', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, '300301', '1560585', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), - (745, 112, 4, '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '10500 Fuchs GmbH & Co. KG', '', '200978', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '', NULL, '', '470100', '', '', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 10x10 mm 200978', '20110608', '', '', '20110608'), - (746, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '10720 Hamburger Gewürzmühle', '800501', 'Charge: 17837', 'Steinicke v. 07.08.2013 Rev.B', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '30964 v. 25.06.2015', '', '', '', NULL, '', '800040/J15', '1560087', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '24', '4', '', '', 'Schnittlauchröllchen Charge: 17837', '20110623', '', '', '20110624'), - (747, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '10408 BCFoods', '', 'VC59-F99-DJA-AA-BD', 'VC59-F99-DJA-AA**** v. 1/15/15', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', NULL, NULL, NULL, '770081', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, NULL, NULL, NULL, NULL, NULL, '6', NULL, NULL, '7', '750', '4', NULL, NULL, 'Mangold VC59-F99-DJA-AA-BD', '20130122', NULL, NULL, '20151214'), - (748, 350, 4, 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '10228 Brenntag Schweden', '', '', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', NULL, NULL, NULL, '730041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '2', '4', NULL, NULL, 'Spinatflocken 4 mm (Sellerieprotein negativ) ', '20120124', NULL, NULL, NULL), - (749, 350, 4, 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '10228 Brenntag Schweden', '', '', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', NULL, NULL, NULL, '734000', '', NULL, NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '8', NULL, NULL, 'Spinatpulver (Sellerieprotein negativ) ', '20120713', NULL, NULL, NULL), - (750, 352, 4, '', 'Parsley Flakes 1-2 mm AD', 'Petersilie 1-2 mm', '15043 IDA', '', 'DVE3015003205', 'Raw Material Specification (Mod.1) v. 25.06.2013', 'typisch', 'typisch', 'typisch', '1-2 mm', '27308 v. 15.01.2013', '', '', '', NULL, '', '200020', '', '', '', '', 'max 5,0 \\%', 'max 1,0 \\% / ---', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', '0', '0', '0', '0', '4', '15', '0', '', '5', '24', '6', '', '', 'Petersilie 1-2 mm DVE3015003205', '20110628', '', '', '20110922'), - (751, 162, 4, 'Marzena.Boronska@kotanyi.com', 'Spinat granuliert', 'Spinatpulver grob', '11006 Kotanyi', '', '9062', 'Version 3 v. 15.06.2011', 'arteigen, aromatisch', 'kräftig grünes Pulver', 'intensiv nach Spinat', '< 0,6 mm', '', '', '', NULL, NULL, NULL, '730010/J13', '1350062', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '4', '8', NULL, NULL, 'Spinatpulver grob 9062', '20130129', NULL, NULL, '20150923'), - (752, 202, 4, 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '11301 Nestle Basel CH', '4615351503', '26315187', '100000821403 vom 14.10.11', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', NULL, NULL, NULL, '550021', '', NULL, NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7,5', NULL, NULL, '9', '2', '5', NULL, NULL, 'Selleriegranulat 26315187', '20130129', NULL, NULL, NULL), - (753, 353, 4, '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '15711 Valenzi', '', '', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '', NULL, '', '200010/J13', '', '', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '0', '0', '0', '0', '6', '18,2', '0', '', '1', '18', '4', '', '', 'Petersilie 0,3 - 0,8 ', '20111117', '', '', '20111117'), - (754, 354, 4, 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '11221 Essence', '', 'CHV7K03', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '', NULL, '', '800030', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '20', '4', '', '', 'Schnittlauchröllchen B-Qualität CHV7K03', '20111221', '', '', ''), - (755, 112, 4, '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '10500 Fuchs GmbH & Co. KG', '', '201715', '', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', NULL, NULL, NULL, '363151', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Glutenfrei!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver 201715', '20130204', NULL, NULL, NULL), - (756, 148, 4, 'QC@intertaste.eu', 'Parsley Ground', 'Petersilienpulver', '15009 Intertaste Puttershoek', '4600002189', '7000280', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', NULL, NULL, NULL, '232503/J15', '1560290', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nEAN 2304', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienpulver 7000280', '20130204', NULL, NULL, '20160209'), - (757, 355, 4, 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '15037 UBF Südafrika - Durban', '', '1000174', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', NULL, NULL, NULL, '300101', '1350602', NULL, NULL, NULL, '5%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '7', '850', '7', NULL, NULL, 'Karotten 10x10x2 1000174', '20130206', NULL, NULL, '20150421'), - (758, 189, 4, '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '11206 Merschbrock', '', '2508', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', NULL, NULL, NULL, '600010/J15', '1560220', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Dill 0,3 - 0,8 mm 2508', '20130206', NULL, NULL, '20150112'), - (759, 346, 4, 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '12046 Solina BE - Eke', '', 'S06255', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', NULL, NULL, NULL, '440030/J15', '1560519', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauchgranulat 3-4 mm S06255', '20130207', NULL, NULL, '20151007'), - (760, 346, 4, 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '12046 Solina BE - Eke', '', 'S00241', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, '810050', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauch Flakes 4-6 mm S00241', '20120822', NULL, NULL, '20151007'), - (761, 346, 4, 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '12046 Solina BE - Eke', '', 'S01728', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', NULL, NULL, NULL, '200020/J15', '1560515', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 2 mm S01728', '20121029', NULL, NULL, '20151007'), - (762, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '11300 Nestle Singen', '4615407329', '43227601', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', NULL, NULL, NULL, '470201', '1660016', NULL, NULL, NULL, '6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '3', '2', '4', NULL, NULL, 'Weisskohl 20x20 43227601', '20130211', NULL, NULL, '20160106'), - (763, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '11300 Nestle Singen', '4615407329', '43229050', '100015640401 vom 11.09.2009', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', NULL, NULL, NULL, '490201', '1660020', NULL, NULL, NULL, '6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '3', '3', '4', NULL, NULL, 'Wirsing 20x20 43229050', '20130212', NULL, NULL, '20160106'), - (765, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '14130 Technocom ', '', '43555716', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '', NULL, '', '474000', '1450174', '', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '0', '0', '0', '0', '10', '20', '0', '', '1', '21', '8', '', '', 'Weißkohlpulver AD 43555716', '20111018', '', '', '20111018'), - (766, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', '14130 Technocom ', 'VHF 01/08 dd. 20.08.2011 ', '43555616', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', NULL, NULL, NULL, '800030', '1350188', NULL, NULL, NULL, '8 \\%', '2 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '24', '4', NULL, NULL, 'Schnittlauchröllchen 43555616', '20120215', NULL, NULL, NULL), - (767, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '14130 Technocom ', '', '43555720', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '', NULL, '', '010040', '1350348', '', '', '', '8', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '0', '0', '0', '0', '4', '10', '0', '', '2', '24', '4', '', '', 'Korianderflocken 3-5 mm 43555720', '20110906', '', '', ''), - (768, 208, 4, 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '11303 Nestle Lüdinghausen', '4615410684', '25501785', '100016993403 vom 31.07.2015', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '572501', '1660044', NULL, NULL, NULL, '6%', '', NULL, '', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '25', '8', NULL, NULL, 'Sellerieknollenpulver 25501785', '20130214', NULL, NULL, '20160119'), - (769, 356, 4, 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '11218 Mc Cormick CDN', '', '900856676', '901060072', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', NULL, NULL, NULL, '200061', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '86,18', NULL, NULL, '12', '1', '14', NULL, NULL, 'Petersilie glatt 6 mm 900856676', '20120725', NULL, NULL, '20160125'), - (770, 217, 4, 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '11322 Nestle Ukraine', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte Auslieferungsschein bei TECHNOCOM nehmen !!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver ', '20130215', NULL, NULL, NULL), - (771, 197, 4, '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '11308 Nestle Linz AT', '4615320742', '40514590', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', NULL, NULL, NULL, '490161', '1350849', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '5', '4', NULL, NULL, 'Wirsing 18x18 40514590', '20130220', NULL, NULL, NULL), - (772, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karottenpulver', 'Karottenpulver', '11300 Nestle Singen', '', '', '', '', '', '', '', '27202 v. 11.12.2012 Nr.12-194 v.06.12.2012 - 12-473', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '08129050', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '25', '8', NULL, NULL, 'Karottenpulver ', '20130220', NULL, NULL, NULL), - (773, 347, 4, 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '11405 ROLESKI SP.JAWNA', '', '8710305', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '856011', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '12', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Estragon 0,8 - 1,2 mm 8710305', '20110630', '', '', '20150904'), - (774, 355, 4, 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '15037 UBF Südafrika - Durban', '', '1000308', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '5,5 %', '0,3 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '10', '21', '11', '', '', 'Lauch Granulat 1000308', '20110919', '', '', '20150407'), - (775, 357, 4, '', 'Parsley 1mm', 'Petersilie 1 mm', '11012 Ehl', '', '', 'Steinicke v. 12.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '27448, v. 18.02.2013', '', '', '', NULL, '', '200010', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '18', '4', '', '', 'Petersilie 1 mm ', '20110628', '', '', '20110628'), - (776, 12, 4, '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '10003 Alibona', '15648', 'PAFXAN - SPA9-F38-CHJ-AF-AF', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200050/J12', '1250253', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', '20110701', '', '', '20110719'), - (777, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AC-AF', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '200050/J15', '1560455', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', '20110701', '', '', '20151214'), - (778, 16, 4, '', 'Lauch 6x6 mm', 'Lauch 6x6', '10006 Anona', '', '450225', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '', NULL, '', '410060/J13', '', '', '', '', '6 %', '< 0,5 %', '', '', '', '', '1', '2', '3', '4', '5', '6', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '18', '6', '', '', 'Lauch 6x6 450225', '20110614', '', '', '20141001'), - (779, 112, 4, '', 'Lauch 6x6 mm', 'Lauch 6x6', '10500 Fuchs GmbH & Co. KG', '', '450225', 'Steinicke vom 24.11.2015', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '', NULL, '', '410060/J13', '', '', '', '', '6 %', '< 0,5 %', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '9', '0', '', '1', '21', '7', '', '', 'Lauch 6x6 450225', '20110614', '', '', '20151125'), - (780, 213, 4, 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '11326 Nestle Prievidza', '', '28400755', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 % grün, 30 % weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '', NULL, '', '400121', '', '', '', '', '7,5%', '', '', '12', '', '', 'min. 60 % > 5 mm ', 'max 5 % < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '0', '0', '0', '0', '2', '7', '0', '', '1', '18', '11', '', '', 'Lauch grün/weiss 10x10 28400755', '20110614', '', '', '20160114'), - (781, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '10411 Intertaste Utrecht', '', '7006120', 'Steinicke v. 27.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '516250', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Sellerieblattpulver ka 7006120', '20130304', '20151117', NULL, NULL), - (782, 148, 4, 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '15009 Intertaste Puttershoek', '4600002189', '7006120', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '516250/J15', '1560287', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Sellerieblattpulver ka 7006120', '20130304', NULL, NULL, '20160209'), - (783, 358, 4, 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '10230 Brenntag Lettland', '', '', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '320031', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '30', '7', NULL, NULL, 'Karottengranulat 3 mm ', '20120807', NULL, NULL, NULL), - (784, 338, 4, 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '10227 UBF Türkei', '', '15031760', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1350053', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 15031760', '20120801', NULL, NULL, '20150317'), - (785, 112, 4, '', 'Spinat Mahlware', 'Spinatflocken ', '10500 Fuchs GmbH & Co. KG', '', '202892', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', NULL, NULL, NULL, '730050/J13', '', NULL, NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '13', NULL, NULL, 'Spinatflocken 202892', '20120124', NULL, NULL, NULL), - (786, 100, 4, '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10409 FDF', '10495', 'Celery leaf powder -50 AD', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', NULL, NULL, NULL, '514001', '1350685', NULL, NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '7', '1', '8', NULL, NULL, 'Sellerieblattpulver Celery leaf powder -50 AD', '20130307', NULL, NULL, NULL), - (787, 302, 4, 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '12100 Verstegen NL', '4001508', '900699', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', NULL, NULL, NULL, '452000', '1350696', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Lauchpulver grün 900699', '20130308', '20160311', NULL, NULL), - (788, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '10408 BCFoods', '', 'VCH9-R99-BRQ-AB-AL', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '', NULL, '', '800040/J15', '1560607', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', '0', '0', '0', '0', '7', '4,54', '0', '', '7', '750', '4', '', '', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', '20110621', '', '', '20151214'), - (789, 112, 4, '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '10500 Fuchs GmbH & Co. KG', '', '485003', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', NULL, NULL, NULL, '600020/J12', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '11', NULL, NULL, 'Dillspitzen 2 mm 2. Qualität 485003', '20120117', NULL, NULL, NULL), - (790, 12, 4, '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '10003 Alibona', '4600004798', '201755', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', NULL, '', '200041/J11', '1101255', '', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '0', '6', '60', '0', '', '6', '1', '2', '', '', 'Petersilie 4-5 mm 201755', '20110621', '', '', '20111010'), - (791, 112, 4, '', 'Petersilie Discount', 'Petersilie 4-5 mm', '10500 Fuchs GmbH & Co. KG', '4600004798', '201752', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '', NULL, '', '200041/J12', '1101255', '', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '0', '0', '0', '0', '6', '100', '0', '', '6', '1', '2', '', '', 'Petersilie 4 201752', '20110621', '', '', '20111010'), - (792, 287, 4, '', 'Coriander Leaves Ground', 'Koriander Pulver', '12039 Topfood', '', '', 'Steinicke Standard', 'typisch nach Koriander', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '5', '34', '5', NULL, NULL, 'Koriander Pulver ', '20130320', NULL, NULL, NULL), - (793, 287, 4, '', 'Leek g/w Powder', 'Lauchpulver', '12039 Topfood', '', '', 'UBF Qualität Nr.1019948\\_30', 'typisch nach Lauch', 'grünes Pulver', '', '', '', '', '', NULL, NULL, NULL, '452000', '1250625', NULL, NULL, NULL, '8\\%', '0,2\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '5', '25', '8', NULL, NULL, 'Lauchpulver ', '20130320', NULL, NULL, NULL), - (795, 356, 4, 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com\r\n', 'Parsley Flakes', 'Petersilie glatt 6 mm', '11218 Mc Cormick CDN', '', '900829606', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', NULL, NULL, NULL, '200061', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '86,18', NULL, NULL, '12', '1', '14', NULL, NULL, 'Petersilie glatt 6 mm 900829606', '20120725', NULL, NULL, '20160125'), - (797, 222, 4, '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '12044 Nielsen', '', '040096', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '', NULL, '', '200020/13', '1450010', '', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '24', '6', '', '', 'Petersilie 0,5-2mm 040096', '20110930', '', '', '20111004'), - (798, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Savoy Cabbage 0,5-5 mm ', 'Wirsinggranulat', '14130 Technocom ', '', '', 'Savoy cabbage 0,5-5 mm dried SMR ', '', 'grün bis gelblich', 'aromatisch, typisch nach Wirsing', '0,5- 5 mm', '27405/07.02.2013', '', '', NULL, NULL, NULL, '490050', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 5 mm ', 'max. 10 \\% < 0,5 mm ', 'min. 80 \\% zwischen 0,5-5 mm ', '', '', '', NULL, '07129090', 'nach Spezi 0,3 Blei, Market requirements: Cadmium 0,03, Quecksilber 0,02 Faktor 10', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '9', '2', '4', NULL, NULL, 'Wirsinggranulat ', '20130321', NULL, NULL, NULL), - (799, 331, 4, 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root dried', 'Pastinakengranulat', '14130 Technocom ', '', '43237432', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', NULL, NULL, NULL, '340040', '1450171', NULL, NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Pastinakengranulat 43237432', '20130321', NULL, NULL, NULL), - (800, 342, 4, 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '12045 Solina Netherlands', '', '011500', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', NULL, NULL, NULL, '800042/J15', '1560497', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen B-Qualität 011500', '20120822', NULL, NULL, '20151007'), - (801, 342, 4, 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '12045 Solina Netherlands', '', '173100', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', NULL, NULL, NULL, '760400', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver 173100', '20130325', NULL, NULL, '20151007'), - (802, 12, 4, '', 'Lauch 6x6 mm', 'Lauch 6x6', '10003 Alibona', '', '450225', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '', NULL, '', '410060/J13', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '18', '6', '', '', 'Lauch 6x6 450225', '20110614', '', '', '20110614'), - (803, 112, 4, '', 'Lauch 9x9 mm', 'Lauch 10x10', '10500 Fuchs GmbH & Co. KG', '', '200930', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '10x10 mm', '', '', '', '', NULL, '', '410100/J13', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '7', '0', '', '1', '21', '11', '', '', 'Lauch 10x10 200930', '20110614', '', '', '20110614'), - (804, 359, 4, '', 'Chive Rings', 'Schnittlauchröllchen', '10229 Colin', '', '2443302', '2443302a, 27.10.95, Rev. 07.07.09 (10)', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '27519 v. 14.03.2013', '', '', '', NULL, '', '800040', '', '', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 2443302', '20111221', '', '', ''), - (805, 360, 4, 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '15029 Ginsana SA', '', '1000100024', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '< 400 µ', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', NULL, NULL, NULL, '862501', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '11', '8', NULL, NULL, 'Spargelpulver 1000100024', '20130327', NULL, NULL, NULL), - (806, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '10204 UBF Duppigheim', '9500666489', '3588563', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', NULL, NULL, NULL, '550031', '1250476', NULL, NULL, NULL, '6%', '0,1 %', NULL, '12', '', '', '> 6.300 µ max. 0 %', '>4 mm , max. 5 %', '> 2 mm , min. 45 %', '> 1 mm , min. 40 %', '< 1 mm , max. 10 %', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '7', NULL, NULL, 'Selleriegranulat instant 3588563', '20130402', NULL, NULL, '20150304'), - (807, 197, 4, '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '11308 Nestle Linz AT', '4645304407', '43014650', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '', NULL, '', '440021', '3050814', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '21', '11', '', '', 'Lauch Granulat 2 mm 43014650', '20110617', '', '', '20110620'), - (808, 214, 4, 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Flocken 10x10x2 mm ', 'Karotten 10x10x2mm', '11300 Nestle Singen', '4615402253', '25501630', '100003042004 vom 08.10.2015', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', NULL, '', '300101', '1560574', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', '0', '0', '0', '0', '2', '280', '0', '', '3', '1', '16', '', '', 'Karotten 10x10x2mm 25501630', '20110620', '', '', '20151207'), - (809, 197, 4, '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '11308 Nestle Linz AT', '4615304127', '25504901', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', NULL, NULL, NULL, '680301', '1450039', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '16', '4', NULL, NULL, 'Zucchinischeiben 25504901', '20130405', NULL, NULL, NULL), - (810, 346, 4, 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '12046 Solina BE - Eke', '', 'S00215', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', NULL, NULL, NULL, '860400', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver S00215', '20130325', NULL, NULL, '20151007'), - (811, 361, 4, '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '10313 Animal Lovers B.V.', '', '1520', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', NULL, NULL, NULL, '320021', '1450751', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengriess 3 mm 1520', '20130409', NULL, NULL, NULL), - (812, 342, 4, 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '12045 Solina Netherlands', '', '300050', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', NULL, NULL, NULL, '200010/J15', '1560502', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 1 mm 300050', '20121029', NULL, NULL, '20151007'), - (813, 362, 4, '', 'Petersilienstängel ', 'Petersilienstängel ', '15049 HFI Ltd.', '', '', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', '', NULL, '', '203600/J13', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '24', '6', '', '', 'Petersilienstängel ', '20110712', '', '', '20110725'), - (814, 346, 4, 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '12046 Solina BE - Eke', '', 'S01604', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', NULL, NULL, NULL, '800041/J15', '1560513', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen S01604', '20120822', NULL, NULL, '20151007'), - (816, 169, 4, 'jhl@proderna.de', 'Petersilien getrocknet 0,8mm - keimreduziert', 'Petersilie 1 mm ka', '10105 Lüttge', '', '', 'Steinicke v. 14.03.2013', 'arttypisch', 'arttypisch', 'typisch', '1 mm', '27521 v. 14.03.2013', '', '', '', NULL, '', '206011', '', '', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'Keine durchsichtigen Klebebänder und keine Heftklammern verwenden!', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '18', '4', '', '', 'Petersilie 1 mm ka ', '20110701', '', '', '20110701'), - (817, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '10411 Intertaste Utrecht', '4600002181', '760235', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '', NULL, '', '440031/J15', '1560604', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '21', '7', '', '', 'Lauchgranulat grün/weiß 2-3 mm 760235', '20110628', '', '', '20160209'), - (818, 364, 4, 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauchflakes 4-6 mm', '12048 Solina Strasbourg', '', 'Chive2010', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, '810050/J15', '1560521', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchflakes 4-6 mm Chive2010', '20120822', NULL, NULL, '20151007'), - (820, 364, 4, 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '12048 Solina Strasbourg', '', 'Carro2400', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', NULL, NULL, NULL, '320041/J15', '1560523', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengranulat 4mm Carro2400', '20120822', NULL, NULL, '20151007'), - (821, 339, 4, '', 'Leek AD Flakes 2-6 mm', 'Lauchgranulat 2-6mm', '10729 Holt Agenturer', '', '', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '440041', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', '', '0', '0', '0', '0', '4', '9', '0', '', '2', '21', '11', '', '', 'Lauchgranulat 2-6mm ', '20110919', '', '', '20111014'), - (822, 365, 4, '', 'Parsley leaves dried ', 'Petersilie 2 mm', '47009 Nestle Elfenbeiküste', '', '41192542', 'unsere vom 18.10.2011', 'typisch', 'grün', 'typisch', '2 mm', '24813 vom 15.11.11', '', '', '', NULL, '', '200020', '', '', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '14', '0', '', '1', '2', '4', '', '', 'Petersilie 2 mm 41192542', '20110621', '', '', '20110707'), - (823, 43, 4, 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '12214 UBF Casablanca', '', '64266099', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606031', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '14', '4', '', '', 'Dill Keimarm 64266099', '20110608', '', '', '20110608'), - (824, 12, 4, '', 'Petersilie 2 mm', 'Petersilie 2 mm', '10003 Alibona', '4600004799', '201761', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '201021/J12', '1250493', '', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '15', '0', '', '6', '6', '11', '', '', 'Petersilie 2 mm 201761', '20110621', '', '', '20111021'), - (825, 12, 4, '', 'Dillspitzen', 'Dillspitzen', '10003 Alibona', '', 'keimreduziert', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', NULL, '', '606020/J13', '', '', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '1', '4', '', '', 'Dillspitzen keimreduziert', '20110621', '', '', ''), - (826, 12, 4, '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '10003 Alibona', '', 'keimreduziert', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '816020/J13', '', '', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '10', '0', '', '1', '1', '4', '', '', 'Schnittlauch 2 mm keimreduziert', '20110621', '', '', '20111021'), - (827, 112, 4, '', 'Petersilie 2 mm', 'Petersilie 2 mm', '10500 Fuchs GmbH & Co. KG', '', '201761', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '206020', '', '', '', '', '6%', '1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '10', '0', '', '1', '18', '7', '', '', 'Petersilie 2 mm 201761', '20110621', '', '', '20160315'), - (828, 112, 4, '', 'Dillspitzen', 'Dillspitzen', '10500 Fuchs GmbH & Co. KG', '', 'keimreduziert', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', NULL, '', '606020/J13', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '1', '4', '', '', 'Dillspitzen keimreduziert', '20110621', '', '', ''), - (829, 12, 4, '', 'Dillspitzen', 'Dillspitzen', '10003 Alibona', '', 'keimreduziert', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', NULL, '', '606020/J13', '', '', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '1', '4', '', '', 'Dillspitzen keimreduziert', '20110621', '', '', ''), - (830, 112, 4, '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '10500 Fuchs GmbH & Co. KG', '', 'keimreduziert', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '816020/J13', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '10', '0', '', '1', '1', '4', '', '', 'Schnittlauch 2 mm keimreduziert', '20110621', '', '', '20111021'), - (834, 356, 4, 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '11218 Mc Cormick CA', '', '900860326', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', NULL, NULL, NULL, '250061', '', NULL, NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '24', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '120,2', NULL, NULL, '12', '1', '14', NULL, NULL, 'Petersilie mooskrause 6 mm 900860326', '20120725', NULL, NULL, '20160125'), - (835, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '10204 UBF Duppigheim', '9500679088', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1350842', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150304'), - (836, 197, 4, '', 'Spargel Gemahlen', 'Spargelpulver', '11308 Nestle AT Linz', '4615343299', '25011031', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '864000', '1450295', NULL, NULL, NULL, 'max.5%', 'max.0,5% / -', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 25011031', '20120606', NULL, NULL, '20160307'), - (837, 342, 4, 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm HT', '12045 Solina Netherlands', '', '394370', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', NULL, NULL, NULL, '756040/J15', '1560500', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 4 mm HT 394370', '20130207', NULL, NULL, '20151007'), - (838, 342, 4, 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '12045 Solina Netherlands', '', '173750', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', NULL, NULL, NULL, '320030/J15', '1560508', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengranulat 3-4 mm 173750', '20130207', NULL, NULL, '20151007'), - (839, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', '10224 Brenntag NO', 'PO 70195396', '12344', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '', NULL, '', '800031/J15', '1560589', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '0', '7', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 12344', '20110621', '', '', '20151027'), - (840, 339, 4, '', 'Parsley Leaves 2 mm ', 'Petersilie 2mm', '10729 Holt Agenturer', '', '', 'unsere Standardwerte ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'nicht mehr liefern, bazahlt nicht!!!', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '5', '6', NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, NULL), - (841, 222, 4, '', 'Dill ', 'Dill spitzen 1-3 mm ', '12044 Nielsen', '', '040016', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', NULL, NULL, NULL, '600030', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '22', '4', NULL, NULL, 'Dill spitzen 1-3 mm 040016', '20120712', NULL, NULL, NULL), - (842, 339, 4, '', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '10729 Holt Agenturer', '', '', 'unsere ´Stabdardwerte ', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', NULL, NULL, NULL, '320030', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'nicht mehr liefern, bezahlt nicht !', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Karotten 3 mm ', '20120814', NULL, NULL, NULL), - (843, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '14130 Technocom ', '', '43555684', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', NULL, NULL, NULL, '470081', '1450172', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '21', '11', NULL, NULL, 'Weisskohl 10mm 43555684', '20120713', NULL, NULL, '20150527'), - (847, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '14130 Technocom ', '', '', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '', NULL, '', '600051', '1350348', '', '', '', '6\\%', '0,3/ 15 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '24', '4', '', '', 'Dillspitzen 2-6 mm ', '20110812', '', '', '20111117'), - (848, 366, 4, 'coa.fin@brenntag-nordic.com', 'Carrot Granules 3 mm', 'Karottengranulat 3 mm', '10304 Brenntag FI', '', '16650', 'Steinicke v.25.11.2011', 'aromatisch, typisch nach Karotten', 'kleine Stücke mit leuchtend oranger Farbe', 'aromatisch', '', '27462, Mu.Nr.02-231-21.02.13 FA 13-065', '', '', NULL, NULL, NULL, '320031', '1350216', NULL, NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', 'bestätigen und CoA an eija.raussi@brenntag-nordic.co', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '7', NULL, NULL, 'Karottengranulat 3 mm 16650', '20130610', NULL, NULL, '20160226'), - (849, 207, 4, 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '11313 Nestle FR Itancourt', '4615291145', '26318214', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '', NULL, '', '800041/J13', '1350265', '', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '0', '0', '0', '0', '2', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 26318214', '20110620', '', '', ''), - (850, 367, 4, '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '14136 UBF Nigeria', '', 'Art.Nr. folgt', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', '', NULL, '', '200040', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '8', '0', '', '7', '750', '4', '', '', 'Petersilie Art.Nr. folgt', '20110608', '', '', '20110608'), - (851, 99, 4, '', 'Suppengewürz', 'Suppengewürz', '10407 FDF Deutschland', 'B28223', '69000', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '31856 v. 01.12.2015', '205 - 215 g/l', '', NULL, NULL, NULL, '100100', '1560631', NULL, NULL, NULL, '6 %', 'max 0,8 % / ---', NULL, '24', '', '0', 'max 4 % > 10 mm', 'max 5 % < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40%, Pastinaken 31%, Sellerieknolle 6,7%, Porree g/w 6%, Zwiebeln 6%, Petersilie 5%, Liebstock 3%, Schnittlauch 1%, Weißkohl 1%, Tomatenpaprika 0,3%', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppengewürz 69000', '20130617', NULL, NULL, '20151211'), - (852, 112, 4, '', 'Pastinake Flake 10x10x2 mm', 'Pastinake 10x10x2 mm', '10500 Fuchs GmbH & Co. KG', '', '201965', 'Steinicke v. 18.06.2013', '', '', '', '10x10x2 mm ', '', '', '', '', NULL, '', '350101', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', '', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '21', '11', '', '', 'Pastinake 10x10x2 mm 201965', '20110808', '', '', '20110808'), - (853, 197, 4, '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '11308 Nestle AT Linz', '', '25501630', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', NULL, '', '300101', '1350012', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', '0', '0', '0', '0', '2', '20', '0', '', '1', '1', '11', '', '', 'Karotten 10x10x2mm 25501630', '20110620', '', '', '20151027'), - (854, 112, 4, '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '10500 Fuchs GmbH & Co. KG', '', '203375', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', NULL, NULL, NULL, '490121', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '9', '4', NULL, NULL, 'Wirsing 12 mm 203375', '20130626', NULL, NULL, NULL), - (855, 368, 4, '', 'Parsley Leaves AD', 'Petersilie 2mm', '14137 Ulker Biskuvi', '', '', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', NULL, NULL, NULL, '200020', '1250609', NULL, NULL, NULL, '6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '1', '21', '6', NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, '20150210'), - (856, 369, 4, '', 'Spinach Powder Stabilized', 'Spinatpulver stabilisiert', '14128 Nestle Zimbabwe', '', '40514394', '100003569403 wie Singen', 'nach Spinat, frisch aromatisch', 'kräftig grünes Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, '74128', '', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '25', '5', NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20130703', NULL, NULL, NULL), - (857, 112, 4, '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '10500 Fuchs GmbH & Co. KG', '', '200886', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', NULL, NULL, NULL, '320041', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karotten 1-4 mm 200886', '20130704', NULL, NULL, NULL), - (858, 370, 4, '', 'Karotte 2 mm', 'Karotte 2 mm', '15089 Fawesco - Steinmetz', '', '12', 'Steinicke Spezi', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, '320020', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '17', NULL, NULL, '1', '1', '4', NULL, NULL, 'Karotte 2 mm 12', '20120713', NULL, NULL, NULL), - (859, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Coriandolo Foglie 2 mm', 'Koriander 4 mm', '10608 Liodryfoods', 'OF 15-000758-4', 'MPER0030', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '', NULL, '', '010041/J15', '1560269', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', '0', '0', '0', '0', '4', '7', '0', '', '5', '2', '4', '', '', 'Koriander 4 mm MPER0030', '20110705', '', '', '20110802'), - (860, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Lovage leaves ', 'Liebstock gerebelt', '10608 Liodryfoods', '', '', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', NULL, NULL, NULL, '750050', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '5', '2', '4', NULL, NULL, 'Liebstock gerebelt 4 mm ', '20120731', NULL, NULL, NULL), - (861, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '10608 Liodryfoods', '', 'MPER002', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', NULL, NULL, NULL, '600400', '', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '5', '3', '8', NULL, NULL, 'Dillpulver 23508', '20130712', NULL, NULL, '20160209'), - (862, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot Flakes 2-4 mm', 'Karottengranulat 3 mm', '10608 Liodryfoods', 'OF 15-000758-4', 'MPVG0014', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', NULL, NULL, NULL, '320031/J15', '1560268', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '5', '21', '7', NULL, NULL, 'Karottengranulat 3 mm MPVG0014', '20130712', NULL, NULL, NULL), - (863, 346, 4, 'quality@sfinc.be', 'Lovages Powder HT', 'Liebstockpulver HT', '12046 Solina BE - Eke', '', 'LOVAG0012', 'Steinicke v.05.07.2013 Rev. C', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', NULL, NULL, NULL, '766401/J15', '1560514', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130712', NULL, NULL, '20151007'), - (864, 371, 4, 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '12049 Solina BE - Eupen', '', 'LEEK0230', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', NULL, NULL, NULL, '450401/J15', '1560529', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver HT LEEK0230', '20130325', NULL, NULL, '20151007'), - (865, 39, 4, 'BLAB11.FHN@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '11200 UBF Heilbronn', '9500691490', '3586765', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', NULL, NULL, NULL, '481004', '1450610', NULL, NULL, NULL, '6 %', 'max. 0,1 %', NULL, '12', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 kg', NULL, NULL, '1', '18', '4', NULL, NULL, 'Blumenkohlgran.1-4mm 3586765', '20130716', NULL, NULL, '20150811'), - (866, 100, 4, '', 'Parsley 2 mm für Dominikanische Republik ', 'Petersilie 2 mm ', '10409 FDF', '', '', 'FDF Spezi Parsley granules -10+30 AD-ELB, 14.Jan.13', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200021', '', '', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '5 \\% max. > 2,0 mm', '10 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '0', '0', '0', '0', '4', '12', '0', '', '7', '750', '4', '', '', 'Petersilie 2 mm Dom. Republik', '20110701', '', '', '20110719'), - (867, 338, 4, 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '10227 UBF Türkei', '', '21109722', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 21109722', '20120606', NULL, NULL, '20150304'), - (868, 208, 4, 'dieter.marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '11303 Nestle Lüdinghausen', '4615213278', '40514265', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '', NULL, '', '410030', '1101091', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '0', '0', '0', '0', '4', '8', '0', '', '3', '18', '4', '', '', 'Lauch grün/weiß 3,2 mm 40514265', '20110617', '', '', '20151117'), - (869, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spargel Weiß Pulver', 'Spargelpulver', '11300 Nestle DE Singen', '4615347043', '40514246', '100003451503 vom 16.2.2016', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', NULL, NULL, NULL, '864000', '1450291', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '3', '20', '8', NULL, NULL, 'Spargelpulver 40514246', '20130722', NULL, NULL, '20160307'), - (870, 234, 4, 'Sabine.Schumacher@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '11207 UBF Stavenhagen', '9500679088', '3586222', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '1350485', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150304'), - (871, 337, 4, 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '14133 Nestle RS Serbien', '4615359242', '43532076', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', NULL, NULL, NULL, '320031', '', NULL, NULL, NULL, '6%', '0,3/100g', NULL, '12', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottengriess 0,5-3,15 mm 43532076', '20130724', NULL, NULL, '20151110'), - (872, 86, 4, 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '11213 Ducros FR', '4600100138', '1511740', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '', NULL, '', '201010', '1350299', '', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '24', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '0', '0', '0', '0', '4', '18,14', '0', '', '1', '12', '4', '', '', 'Petersilie 1,24 mm , 1511740', '20110826', '', '', '20150217'), - (873, 86, 4, 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '11213 Ducros FR', '4600100138', '1190870', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '', NULL, '', '201031', '1350298', '', '', '', 'max 7 %', 'max 1%/ 15 %', '', '24', '', '1', '> 3,15 mm max. 2 %', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '12', '4', '', '', 'Petersilie 3 mm 1190870', '20110628', '', '', '20160223'), - (874, 12, 4, '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '10003 Alibona', '4600004800', '201749', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '200006', '', '', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '18', '6', '', '', 'Petersilie < 0,8 mm 201749', '20110621', '', '', ''), - (875, 112, 4, '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '10500 Fuchs GmbH & Co. KG', '4600004800', '201749', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '200006', '', '', '', '', '6\\%', '-/max 1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '18', '6', '', '', 'Petersilie < 0,8 mm 201749', '20110621', '', '', ''), - (876, 197, 4, '', 'Sellerieflocken 10x10x3 mm', 'Sellerieknolle 10x10 Zitro', '11308 Nestle AT Linz', '4615320742', '43014639', '100003760602 vom 29.08.2014', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '', NULL, '', '550101', '1450022 ', '', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '21', '7', '', '', 'Sellerieknolle 10x10 Zitro 43014639', '20110620', '', '', '20110620'), - (877, 372, 4, 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '12050 Solina France', '', 'PARSL0394', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', NULL, NULL, NULL, '260400/J15', '1560533', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienwurzelpulver PARSL0394', '20130325', NULL, NULL, '20151007'), - (878, 302, 4, 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '12100 Verstegen NL', '4001709', '100399', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', NULL, NULL, NULL, '741001', '1450364', NULL, NULL, NULL, 'max 10,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '12', '8', NULL, NULL, 'Spinatpulver 100399', '20130808', NULL, NULL, NULL), - (879, 342, 4, 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '12045 Solina Netherlands', '', '358660', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '3 mm', 'wie Laue ', '', '', '', NULL, '', '810030/J15', '1560494', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '18', '4', '', '', 'Schnittlauchflakes 3 mm 358660', '20110614', '', '', '20151007'), - (881, 373, 4, 'Petra.Duerbeck@kuendig.com', 'Petersilie gerebelt 2 mm', 'Petersilie 2 mm', '10217 Kündig', '', 'A401160', '', 'typisch', 'grün', 'typisch', '', '28148 / 22.08.2013', '', '', '', NULL, '', '200020/J13', '', '', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '0', '7', '15', '0', '', '1', '18', '6', '', '', 'Petersilie 2 mm A401160', '20110621', '', '', '20111021'), - (882, 375, 4, '', 'Spinach AD Powder', 'Spinatpulver', '15003 UBF Ludres', '9500691490', '3586786', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, '741001', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '1', '5', NULL, NULL, 'Spinatpulver 3586786', '20120713', NULL, NULL, NULL), - (883, 351, 4, 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '12243 Global Foods', '', '', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '', NULL, '', '010041', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '7', '0', '', '10', '1', '4', '', '', 'Koriander 4 mm ', '20110701', '', '', '20110701'), - (884, 351, 4, 'christine@gfgroup.com.au', 'Tarragon Leaves AD (Artemisia dracunculus)', 'Estragon 4 mm', '12243 Global Foods', '', '', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '', NULL, '', '850041', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '10', '1', '4', '', '', 'Estragon 4 mm ', '20111115', '', '', ''), - (885, 376, 4, ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', '11013 frischli', 'kommt noch ', '500845', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '', NULL, '', '200021', '1350521', '', '', '', '5%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '0', '0', '0', '0', '4', '10', '0', '', '9', '1', '4', '', '', 'Petersilie 0,4-2mm Nestle', '20110621', '', '', '20151215'), - (886, 196, 4, 'cgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '11111 Frutarom', '', '9152702100.01', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '572501', '1460100', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Sellerieknollenpulver 9152702100.01', '20130912', NULL, NULL, NULL), - (887, 341, 4, 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', '10730 Lyckeby Culinar AB', 'vom 5.7.13', '11029', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '', NULL, '', '200040', '1450327', '', '', '', '6%', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive \r\nAB an Jenny.Olsson@lyckeby.com + Sara', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Petersilie 1,5- 4 mm ', '20110706', '', '', '20150714'), - (888, 341, 4, 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', '10730 Lyckeby Culinar AB', 'vom 5.7.13 ', '11031', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', NULL, NULL, NULL, '200020', '1450329', NULL, NULL, NULL, '6 %', 'max. 0,8 %/ max 14 % ', NULL, '24', '', '', '75 % zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '5', '12', '4', NULL, NULL, 'Petersilie 0,5-2,0 mm ', '20120618', NULL, NULL, '20150714'), - (889, 341, 4, 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', '10730 Lyckeby Culinar AB', 'vom 5.7.13 ', '11030', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '', NULL, '', '200010', '1450328', '', '', '', 'max 6 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara\r\nAB an Jenny.Olsson@lyckeby.com + Sara', '', '0', '0', '0', '0', '4', '18,2', '0', '', '1', '12', '4', '', '', 'Petersilie 0,3-0,7 mm ', '20110628', '', '', '20150714'), - (890, 51, 4, 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '10207 UBF Röszke', '9500691490', '3586766', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1450565', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150728'), - (891, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '10204 UBF Duppigheim', '9500679088', '5409384', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1350513', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Blumenkohlpulver 5409384', '20120709', NULL, NULL, '20150304'), - (892, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '14130 Technocom ', '', '43555688', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', NULL, NULL, NULL, '741001', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 43555688', '20130215', NULL, NULL, NULL), - (893, 46, 4, 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '10210 UBF Poznan ', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20150304'), - (894, 371, 4, 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '12049 Solina BE - Eupen', '', 'PARSL2007', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', NULL, NULL, NULL, '206021/J15', '1560526', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '21', '4', NULL, NULL, 'Petersilie 2 mm HT PARSL2007', '20121029', NULL, NULL, '20151007'), - (895, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '10202 UBF Sanguinetto', '9500679088', '3586766', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1350517', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150529'), - (896, 112, 4, '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '10500 Fuchs GmbH & Co. KG', '4600008838', '202994', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', NULL, NULL, NULL, '100080', '1450518', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, NULL, NULL, NULL, NULL, NULL, '200', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppengewürz Lidl 202994', '20130926', NULL, NULL, NULL), - (897, 16, 4, '', 'Suppengewürz grob', 'Suppengewürz 10x10', '10006 Anona', '', '202994', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', NULL, NULL, NULL, '100100', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, NULL, NULL, NULL, NULL, NULL, '200', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppengewürz 10x10 202994', '20130926', NULL, NULL, NULL), - (898, 112, 4, '', 'Suppengewürz grob', 'Suppengewürz grob', '10500 Fuchs GmbH & Co. KG', '4600007598', '202990', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', NULL, NULL, NULL, '100100', '1450517', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, NULL, NULL, NULL, NULL, NULL, '200', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppengewürz grob 202990', '20130926', NULL, NULL, NULL), - (899, 19, 4, '', 'Suppengrün fein', 'Suppengewürz 3 mm', '10401 Arnold', '', '350145', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', NULL, NULL, NULL, '100030', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'wie Merschbrock (Karotte, Pastinake, Lauch, Zwiebel, Petersilie, Liebstock, Sellerieblatt, -knolle)', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppengewürz 3 mm 350145', '20120712', NULL, NULL, '20151030'), - (900, 19, 4, '', 'Suppengrün, grob', 'Suppengewürz 10x10 mm', '10401 Arnold', 'Bestellung 550', '350146', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', NULL, NULL, NULL, '100100/J15', '1560166', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppengewürz 10x10 mm 350146', '20120919', NULL, NULL, NULL), - (901, 46, 4, 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '10210 UBF Poznan ', '9500691490', '8117592', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '1450645', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Blumenkohlpulver 8117592', '20120709', NULL, NULL, '20150529'), - (903, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '10408 BCFoods', '', 'VC59-F99-CTJ-AB-BD', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '770081/J15', '1560432', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, NULL, NULL, NULL, NULL, NULL, '6', NULL, NULL, '7', '750', '4', NULL, NULL, 'Mangold HT VC59-F99-CTJ-AB-BD', '20130122', NULL, NULL, '20151214'), - (904, 171, 4, ' PD@lch.dk', 'Carrot Granules 4 mm', 'Karottengranulat 4 mm', '11119 LCH', '', '11108', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'FA 10-256 v.05.07.2010 / Nr.22813', '', '', NULL, NULL, NULL, '320041/J14', '1450092', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '7', NULL, NULL, 'Karottengranulat 4 mm 11108', '20131004', NULL, NULL, '20150930'), - (905, 125, 4, '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '10700 Hügli', '', '10758', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '', NULL, '', '550301', '1350683', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '13', '0', '', '1', '21', '7', '', '', 'Sellerieknollen 3x3x30 10758', '20110609', '', '', '20110609'), - (906, 342, 4, 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '12045 Solina Netherlands', '', '174400', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', NULL, NULL, NULL, '206021/J15', '1560504', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 2 mm HT 174400', '20121029', NULL, NULL, '20151007'), - (907, 39, 4, 'BLAB11.FHN@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '11200 UBF Heilbronn', '9500691490', '3586238', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '452000', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Lauchpulver grün/weiß 3586238', '20120809', NULL, NULL, '20150810'), - (909, 356, 4, 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '11218 Mc Cormick CA', '', '900914190', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', NULL, NULL, NULL, '251060', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n190 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '86,18', NULL, NULL, '12', '1', '14', NULL, NULL, 'Petersilie mooskrause 6 mm 900914190', '20120725', NULL, NULL, '20160125'), - (911, 356, 4, 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '11218 Mc Cormick CA', '', '900963602', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', NULL, NULL, NULL, '251060', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, NULL, NULL, '6,8', NULL, NULL, '13', '750', '4', NULL, NULL, 'Petersilie mooskrause 6 mm 900963602', '20120725', NULL, NULL, '20160125'), - (912, 174, 4, 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Porro Fiocchi Kosher', 'Lauch grün/weiß 10x10 mm', '10608 Liodryfoods', 'OF15-000366-1', 'MPVG0058K', 'Steinicke v. 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', 'altes nicht merh vorhanden ', '', '', NULL, NULL, NULL, '410100 /J15', '1560013', NULL, NULL, NULL, 'max 6 \\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '3', '4', NULL, NULL, 'Lauch grün/weiß 10x10 mm MPVG0058K', '20120829', NULL, NULL, NULL), - (913, 115, 4, 'info@galke.com', 'Selleriewurzel, geschnitten', 'Sellerieknolle 10x10 mm', '10609 Galke', '', '9202', 'Steinicke Spezi vom 21.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28351 v. 10.10.2013', '', '', '', NULL, '', '550100', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', 'Zitro', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '21', '7', '', '', 'Sellerieknolle 10x10 mm 9202', '20110617', '', '', '20110620'), - (914, 115, 4, 'info@galke.com', 'Pastinaken geschnitten', 'Pastinaken 10x10 mm', '10609 Galke', '', '90702', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28346 v. 08.10.2013', '', '', '', NULL, '', '350100', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '21', '7', '', '', 'Pastinaken 10x10 mm 90702', '20110617', '', '', '20110620'), - (915, 88, 4, '', 'Salatkräuter', 'Salatkräuter', '14124 Dumpe', '', '', '', 'typisch', 'typisch', 'typisch', '< 2 mm', '', '', '', NULL, NULL, NULL, '170022/J15', '1560082', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '9', '1', '7', NULL, NULL, 'Salatkräuter ', '20131021', NULL, NULL, NULL), - (918, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - FP/NC', 'Karotten Gran -8+40', '10408 BCFoods', '', 'VCA9-GUS-AUX-AG-BB', 'VCA9-GUS-AUX-AG**** v. 7/14/15', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', NULL, '', '320020', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '20', '0', '', '7', '100', '7', '', '', 'Karotten Gran -8+40 VCA9-GUS-AUX-AG-BB', '20110701', '', '', '20151222'), - (919, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '10408 BCFoods', '', 'VCA9-TJ3-ASQ-AB-EH', 'VCA9-TJ3-ASQ-AB**** v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '', NULL, '', '303030', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '18,14', '0', '', '7', '100', '7', '', '', 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', '20110701', '', '', '20151214'), - (920, 377, 4, 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '14138 UBF Schweden', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150716'), - (921, 378, 4, 'aitor.gil@unilever.com; marian.delgado@unilever.com; analista.laboratorio@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '14139 UBF Spanien', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110609', '', '', '20110609'), - (922, 371, 4, 'labo@dena.be', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '12049 Solina BE - Eupen', '', '260400', 'Steinicke v. 21.10.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', NULL, NULL, NULL, '260400', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienwurzelpulver 260400', '20130325', NULL, NULL, '20151007'), - (923, 379, 4, 'jdiekema@nedspice.com', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '14140 Nedspice', '', '', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', 'nr 28217 vom 5. Sept 13 ', '', '', NULL, NULL, NULL, '201041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '21', '6', NULL, NULL, 'Petersilienflocken 4 mm ', '20120919', NULL, NULL, NULL), - (924, 37, 4, 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '10204 UBF Duppigheim', '', '3586213', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550100', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '0', '0', '0', '0', '7', '15', '0', '', '1', '18', '11', '', '', 'Sellerieknollen 10x10 3586213', '20110608', '', '', '20150304'), - (925, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch, Röhrenschnitt', 'Schnittlauchröllchen B-Qualität', '10720 Hamburger Gewürzmühle', '', '', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'typisch', 'typisch', '3-4 mm', '28432 (wie Essence)', '', '', NULL, NULL, NULL, '800042', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen B-Qualität ', '20120822', NULL, NULL, NULL), - (926, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '10720 Hamburger Gewürzmühle', '800440', '32430', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', NULL, NULL, NULL, '100100', '1450431', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppengewürz 10x10 mm 32430', '20120807', NULL, NULL, '20150518'), - (927, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '14130 Technocom ', '', '41232055', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', NULL, NULL, NULL, '200041', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, NULL, NULL, NULL, NULL, NULL, '8 ', NULL, NULL, '1', '24', '4', NULL, NULL, 'Petersilie 4 mm 41232055', '20121029', NULL, NULL, NULL), - (928, 33, 4, 'tina.mueller@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '11000 UBF Thayngen', '9500679088', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001', '1350509', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150723'), - (929, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '10222 UBF Portugal', '', '3586795', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, '320021/J11', '1450650', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '7', NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150407'), - (930, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '10408 BCFoods', '', 'VC29-D38-HPT-AA-AE', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', NULL, NULL, NULL, '480101/J15', '1560596', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 9,5 mm (USS #3/8', 'max 10 % < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, NULL, NULL, NULL, NULL, NULL, '13,61', NULL, NULL, '7', '750', '4', NULL, NULL, 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', '20120806', NULL, NULL, '20151214'), - (932, 142, 4, '', 'Kerbelblätter, gerebelt', 'Kerbel 4 mm', '10726 Husarich', '', 'K015200', 'Steinicke 07.11.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '700040', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'ACHTUNG: neutrale Etiketten', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '21', '6', NULL, NULL, 'Kerbel 4 mm K015200', '20120605', NULL, NULL, NULL), - (934, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '10408 BCFoods', '', 'VSP9-F38-BFP-AD-AJ', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, '', '730061', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '750', '4', '', '', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AD-AJ', '20110627', '', '', '20160203'), - (935, 371, 4, 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '12049 Solina BE - Eupen', '', 'PARSN0001', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', NULL, NULL, NULL, '360400/J15', '1560530', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Pastinakenpulver PARSN0001', '20131122', NULL, NULL, '20151007'), - (936, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '11202 UBF Auerbach', '', '3586216', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', NULL, '', '550301', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '0', '7', '13', '0', '', '1', '21', '11', '', '', 'Sellerieknollen 3x3x30 3586216', '20110608', '', '', '20150528'), - (937, 354, 4, 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '11221 Essence', '', 'LEE7K45', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '', NULL, '', '440050', '', '', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '10', '11', '', '', 'Lauch 4-5mm LEE7K45', '20110808', '', '', '20110928'), - (938, 380, 4, 'Ana.Salcedo@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '15004 UBF Leioa', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110609', '', '', '20110609'), - (939, 33, 4, 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '11000 UBF Thayngen', '9500691490', '3587312', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '1450566', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '10', '6', '', '', 'Karotte 16 3587312', '20111006', '', '', '20150414'), - (940, 39, 4, 'BLAB11.FHN@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '11200 UBF Heilbronn', '9500679088', '3586263', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', NULL, NULL, NULL, '920012', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '> 20 mm 0 %', '> 6,3 mm min. 80 %', '< 0,8 mm max. 1,5 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Brokkoli Blüten 3586263', '20131203', NULL, NULL, '20150723'), - (941, 216, 4, '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '11332 Nestle Technology Singen', '', '40514365', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', NULL, NULL, NULL, '010051', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '0,5', NULL, NULL, '1', '1', '4', NULL, NULL, 'Koriander 40514365', '20120913', NULL, NULL, NULL), - (942, 342, 4, 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '12045 Solina Netherlands', '', '011200', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, '810050/J15', '1560495', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauch Flakes 4-6 mm 011200', '20120822', NULL, NULL, '20151007'), - (943, 346, 4, 'quality@sfinc.be', 'Carrot Powder', 'Karottenpulver', '12046 Solina BE - Eke', '', 'S00240', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28606, FA 13-399, MuNr 12-340-09.12.13', '', '', NULL, NULL, NULL, '310401', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karottenpulver S00240', '20131210', NULL, NULL, '20151007'), - (944, 346, 4, 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt 4 mm', '12046 Solina BE - Eke', '', 'S04942', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '4 mm', '26993', '', '', '', NULL, '', '500040/J15', '1560512', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\n', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Sellerieblatt 4 mm S04942', '20110701', '', '', '20151007'), - (945, 346, 4, 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '12046 Solina BE - Eke', '', 'S04501', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', NULL, NULL, NULL, '320031/J15', '1560517', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengranulat 3 mm S04501', '20130207', NULL, NULL, '20151007'), - (946, 381, 4, '', 'Parsley leaf 4-5 mm ', 'Petersilie 2-6mm keimreduziert ', '14142 Prompostavka', '', '', '100003899906 vom 1.2.2013 nur für Mikro', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '28265 vom 17.9.13 wie Pe 2-6 Lüdinghausen (Sensorik)', '', '', '', NULL, '', '206051', '1350827', '', '', '', '6', '', '', '12', '', 'keine Auswahl', '>7 mm 0\\%', '<2 mm max 35 \\%', 'Vibration 5 min, 80 g ', '', '', '', '', '07129090', 'Sensorik wie Nestlé Deutschland Pe 2-6 \r\nMikro wie Spezi , keimreduziert\r\nwollen lose Ladung (email 30 Okt. 13) 10.2.14es', '', '0', '0', '0', '0', '0', '8', '0', '', '9', '768', '4', '', '', 'Petersilie 2-6mm keimreduziert ', '20110623', '', '', ''), - (947, 148, 4, 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '15009 Intertaste Puttershoek', '4600002258', '7005294', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', NULL, NULL, NULL, '574000/J15', '1560600', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Sellerieknollenpulver 7005294', '20130304', NULL, NULL, '20160209'), - (948, 189, 4, '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '11206 Merschbrock', '2014-RK328', '2073', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', NULL, NULL, NULL, '454000', '1450028', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '8', NULL, NULL, 'Lauchpulver grün/weiß 2073', '20130308', NULL, NULL, NULL), - (949, 46, 4, 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '10210 UBF Poznan ', '9500679088', '3587312', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '1450014', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '21', '6', '', '', 'Karotte 16 3587312', '20110609', '', '', '20150304'), - (950, 304, 4, '', 'Selleriewürfel 5x5 mm', 'Sellerieknollen 10x10mm', '12222 Vitakraft Werke', '', '136469', 'Selleriewürfel - 136469 v. 15.05.2013', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 2 mm Flocke', '28615 v. 13.12.2013', '', '', '', NULL, '', '550100', '1450002', '', '', '', 'max 11,0 \\%', '', '', '18', '', 'keine Auswahl', 'max 2,0 \\% < 1,0 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '21', '7', '', '', 'Sellerieknollen 10x10mm 136469', '20110701', '', '', '20110720'), - (951, 382, 4, '', 'Petersilienstiele, kurz', 'Petersilienstängel ', '12052 Wenk-Petfood', '', 'Z-90048', 'Steinicke Spezifikation v. 16.12.2013', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '28635 v. 17.12.2013', '', '', '', NULL, '', '970100', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '6', '', '', 'Petersilienstängel Z-90048', '20110712', '', '', '20110725'), - (953, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatkräuter OA 1-2 mm', 'Salatgewürz ohne Zugabe von Sellerie', '12202 Wiberg Deutschland', '', '100346', 'Mustergutbefund!', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '28567 v. 03.12.2013 / Mu-Nr.11-332-27.11.13', '', '', NULL, NULL, NULL, '170023', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '1', '14', '7', NULL, NULL, 'Salatgewürz ohne Zugabe von Sellerie 100346', '20120709', NULL, NULL, NULL), - (954, 48, 4, 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '11209 UBF Ploiesti Rumänien', '9500679088', '3586232 ', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', NULL, '', '410121', '1350498', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232 ', '20110609', '', '', '20150313'), - (955, 213, 4, 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '11326 Nestle SK Prievidza', '4615320813', '28400739', '100005201504 vom 23.6.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '741001', '1350825', NULL, NULL, NULL, '5 %', '0,3 %', NULL, '18', '', '', '', '', '', '', '', '', NULL, '07129090', '10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 28400739', '20121010', NULL, NULL, '20160114'), - (957, 383, 4, '', 'Carrot in Powder', 'Karottenpulver', '14143 Euroingredientes-Ing. para Indústria Alimentar', '', '', 'Steinicke 17.09.2013', 'leicht süßlich, typisch nach Karotten', 'fließendes oranges Pulver', '', '', '10-310 v. 17.10.2013 FA 13-371', '', '', NULL, NULL, NULL, '314001', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'einen Sack in einen Karton packen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '8', NULL, NULL, 'Karottenpulver ', '20140124', NULL, NULL, NULL), - (959, 115, 4, 'info@galke.com', 'Petersilienblätter gerebelt 1-2 mm', 'Petersilie 1-2 mm', '10609 Galke', '352116', '91803', 'Steinicke v. 27.05.2013', 'arttypisch', 'frisch-grün', 'arttypisch', '', '31325 v. 19.08.2015', '', '', '', NULL, '', '200020/J15', '1560292', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '14', '0', '', '1', '18', '4', '', '', 'Petersilie 1-2 mm 91803', '20110614', '', '', '20150901'), - (960, 302, 4, 'Laboratorium@verstegen.nl', 'Kervel gemalen/Chervil ground', 'Kerbelpulver', '12100 Verstegen NL', '', '079199', 'Verstegen 079199 v. 24.06.2014', 'aromatisch, würzig', 'grünes Pulver', 'aromatisch', 'Pulver < 0,4 mm', '', '', '', NULL, NULL, NULL, '704000', '', NULL, NULL, NULL, 'max 6,0 \\%', 'max 2,0 \\% / max 17,0 \\%', NULL, '12', '', 'keine Auswahl', '< 0,4 mm', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '5', '8', NULL, NULL, 'Kerbelpulver 079199', '20140127', NULL, NULL, NULL), - (961, 112, 4, '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '10500 Fuchs GmbH & Co. KG', '4600007909', '202991', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', NULL, NULL, NULL, '100060', '', NULL, NULL, NULL, '', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Suppe 6 mm 202991', '20140127', NULL, NULL, NULL), - (963, 115, 4, 'info@galke.com', 'Spinat gemahlen', 'Spinatpulver', '10609 Galke', '', '121704', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28715 v. 16.01.2014 / FA13-392, Mu.Nr. 01-003-15.01.14', '', '', NULL, NULL, NULL, '734000', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 121704', '20121206', NULL, NULL, NULL), - (964, 346, 4, 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauch grün/weiß 10x10 mm', '12046 Solina BE - Eke', '', 'S05615', 'Steinicke v. 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, '410100 /J15', '1560518', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauch grün/weiß 10x10 mm S05615', '20120829', NULL, NULL, '20151007'), - (965, 377, 4, 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '14138 UBF Schweden', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110608', '', '', '20150304'), - (966, 385, 4, 'Ilker.Dagistan@mccormick.co.uk\r\nOzge.Bengi@mccormick.co.uk', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '14145 McCormick Türkei', '4600100138', '15004090', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '', NULL, '', '201031', '', '', '', '', 'max 7 %', 'max 1%/ 15 %', '', '24', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '8', '4', '', '', 'Petersilie 3 mm wie Ducros 15004090', '20110628', '', '', '20151110'), - (967, 16, 4, '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie - test', '10006 Anona', '', '3711802', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '150', '0', '', '1', '1', '1', '', '', 'Petersilie - test 3711802', '20110608', '', '', '20110608'), - (968, 384, 4, 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '14144 Emilio Pena S.A.', '', '8001071002ST', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', NULL, NULL, NULL, '730040', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '16', '4', NULL, NULL, 'Spinatflocken ', '20120124', NULL, NULL, NULL), - (969, 384, 4, 'CoA fertig , noch batch eintragen, 2 Jahre BBD\r\nrebeca@ epsa.net ', 'Spinach leaves steam treated ', 'Spinatflocken keimreduziert ', '14144 Emilio Pena S.A.', '', '8001411002ST', 'unsere vom 9.12.13 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm wie Muster 28602', '28602 vom 10.12.13 ', '', '', NULL, NULL, NULL, '736041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 28602, noch Batch einfügen , BBD 2 Jahre , Palette inkalkuliert , max. Hohe 160 cm', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '18', '4', NULL, NULL, 'Spinatflocken keimreduziert ', '20120124', NULL, NULL, NULL), - (970, 384, 4, 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '14144 Emilio Pena S.A.', '', '8000052002ST', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', NULL, NULL, NULL, '740400', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver ', '20121010', NULL, NULL, NULL), - (971, 270, 4, '', 'AD Cabbage Green Flake 2-10 10\' Premium', 'Wirsing 10x10 mm', '12041 Sensient Marchais', '', '10007P', '', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10x10 mm', '28762 v. 29.01.2014', '', '', NULL, NULL, NULL, '490101', '', NULL, NULL, NULL, 'max 6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 10x10 mm 10007P', '20121030', NULL, NULL, NULL), - (972, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '11300 Nestle DE Singen', '4615288386', '25504950', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', NULL, NULL, NULL, '800041', '1350250', NULL, NULL, NULL, '6 %', 'Sand 2 % ', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, NULL, NULL, NULL, NULL, NULL, '70', NULL, NULL, '3', '1', '16', NULL, NULL, 'Schnittlauchröllchen 25504950', '20120215', NULL, NULL, '20150902'), - (973, 371, 4, 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '12049 Solina BE - Eupen', '', 'LOVAG0012', 'Steinicke vom 08.01.2016', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', NULL, NULL, NULL, '766401/J15', '1560525', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130712', NULL, NULL, '20160108'), - (974, 197, 4, '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '11308 Nestle AT Linz', '4615369134', '25509446', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', 'nr 29746 vom 10.9.2014 ', '', '', NULL, NULL, NULL, '440041', '1450783', NULL, NULL, NULL, '6,6 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauch g/w 6 mm 25509446', '20120124', NULL, NULL, '20150205'), - (975, 12, 4, '', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '10003 Alibona', '', '094698', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '', NULL, '', '250051', '1350551', '', '', '', '7,5\\%', '1,5\\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '0', '0', '0', '0', '1', '140', '0', '', '1', '1', '1', '', '', 'Petersilie MKR VSB 094698', '20110622', '', '', '20110720'), - (976, 302, 4, 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '12100 Verstegen NL', '', '094698', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '', NULL, '', '250051', '1350551', '', '', '', 'max 7,5%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '0', '0', '0', '0', '1', '140', '0', '', '1', '1', '1', '', '', 'Petersilie MKR VSB 094698', '20110622', '', '', '20160205'), - (978, 371, 4, 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '12049 Solina BE - Eupen', '', 'CARRO0010', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', NULL, NULL, NULL, '316401/J15', '1560528', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karottenpulver HT CARRO0010', '20130712', NULL, NULL, '20151007'), - (979, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Tarragon AD Leaves', 'Estragon', '10202 UBF Sanguinetto', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '', NULL, '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Estragon 3586962', '20110609', '', '', '20150529'), - (980, 382, 4, '', 'Karottengranulat 1-3 mm', 'Karottengranulat 1-3 mm', '12052 Wenk-Petfood', '', 'Z-900495', 'Steinicke Spezi v. 16.12.13', 'arttypisch', 'arttypisch', 'arttypisch', '1-3 mm', '28636/11.02.2014 - vom FA 14-001 (Mu-Nr. 02-014-11.02.14', '', '', NULL, NULL, NULL, '320030', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Karottengranulat 1-3 mm Z-900495', '20140217', NULL, NULL, NULL), - (981, 386, 4, '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '14146 Katla', '', '12093', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', NULL, NULL, NULL, '100100', '1450050', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Suppe ohne Tomaten 12093', '20140220', NULL, NULL, NULL), - (982, 148, 4, 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '15009 Intertaste Puttershoek', '', '7000322', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', NULL, NULL, NULL, '500021', '', NULL, NULL, NULL, 'max. 12 %', 'Asche max. 12 % / Insoluble max. 3 %', NULL, '12', '', '', 'max. 10 % > 2,0 mm', 'max 10 % < 0,71 mm', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '24', '4', NULL, NULL, 'Sellerieblatt 2 mm KA 7000322', '20140221', NULL, NULL, '20160209'), - (983, 338, 4, 'zeynep.yilmaz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '10227 UBF Türkei', '', 'GAW-00089', 'GAW-00089 v. 13. Juni 2013', 'typisch frisch', 'leuchtend grün', 'typisch', '', '28842', '', '60 - 90 g/l 100 Hübe', '', NULL, '', '200040', '', '', '', '', '7 %', '1 % insoluble', '', '', '', '1', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm GAW-00089', '20110608', '', '', '20160219'), - (984, 108, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '12105 Food Innovation Norwegen', '', '542', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '', NULL, NULL, NULL, '6 % ', '', NULL, '', '', '', '>0,5 mm max. 0 %', '>0,25 mm max. 40 %', '>0,063 mm max. 35 %', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 kg', NULL, NULL, '1', '10', '8', NULL, NULL, 'Karottenpulver 542', '20140225', NULL, NULL, '20150209'), - (985, 364, 4, 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauch grün/weiß 10x10 mm', '12048 Solina Strasbourg', '', 'LEEK2010', 'Steinicke vom 03.12.2014 Rev. B', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, '410100/J15', '1560524', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauch grün/weiß 10x10 mm LEEK2010', '20120829', NULL, NULL, '20151007'), - (986, 313, 4, 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '11001 Landena', '5500021', '38288', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', NULL, NULL, NULL, '454000/J15', '1560113', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver 38288', '20130325', NULL, NULL, NULL), - (988, 344, 4, '', 'Cilantro Leaves', 'Koriander 4 mm', '10731 Safe Spice', '', 'ART1291', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '010040', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 4,0 mm', 'min 95 \\% > 0,6 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Koriander 4 mm ART1291', '20121129', NULL, NULL, NULL), - (989, 387, 4, 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '14147 Continental Foods Belgium S.A.', '', '64105029695', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '', NULL, '', '200041', '1450719', '', '', '', 'max 6,0 %', '', '', '14', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Petersilie 2-4 mm 64105029695 ', '20110704', '', '', '20150226'), - (990, 363, 4, '', 'Spinach Powder (FB)', 'Spinatpulver', '10735 Givaudan Mako', 'CM132506', '2416138', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', NULL, NULL, NULL, '741001', '1450388', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert \r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '13', '8', NULL, NULL, 'Spinatpulver 2416138', '20140305', NULL, NULL, NULL), - (992, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AH-AF', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '200050', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 8 % < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nBCFoods Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', '20110701', '', '', '20151214'), - (993, 388, 4, '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '14148 Hügli CZ', '', 'WSU001031/28555', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', NULL, NULL, NULL, '864000', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Spargelpulver WSU001031/28555', '20140306', NULL, NULL, NULL), - (994, 384, 4, 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '14144 Emilio Pena S.A.', '', '8001501702ST', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', NULL, NULL, NULL, '490161', '', NULL, NULL, NULL, '14% max', '', NULL, '18 Monate', '', '', '>10mm max 10%', '>5mm min 50%', '>1,7mm max 15%', '', '', '', NULL, '07129090', 'Paletten Inklusive', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 10 x 10 mm', '20140312', NULL, NULL, '20150213'), - (995, 342, 4, 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '12045 Solina Netherlands', '', '051400', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', NULL, NULL, NULL, '170030', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\n40% Pastinake, 40% Karotte, 10% Lauch, 10% Petersilie', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Salatgewürz 2 mm 051400', '20120709', NULL, NULL, '20151007'), - (996, 321, 4, '', 'Spinatpulver', 'Spinatpulver', '12208 Worlee', '', '0604-11423-229265-00', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', NULL, NULL, NULL, '734000', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 0604-11423-229265-00', '20140319', NULL, NULL, NULL), - (997, 240, 4, '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '12033 Raps Deutschland', '4600002818', '2007248', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '', NULL, '', '800040', '', '', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 2-4 mm 2007248', '20110705', '', '', ''), - (998, 354, 4, 'mariusz.majchrzyk@essence.info.pl', 'coriander leaves', 'Koriander ka', '11221 Essence', '', '', 'unsere vom 29.5.2013', 'frisch', 'frisch-grün', 'typisch', '3-5mm', 'Muster nr 28072 vom 6.8.13 ', '', '', '', NULL, '', '010051', '', '', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Palette berechnen, unter einer Palette 50€ Minder-\r\nmengenzuschlag ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '10', '4', '', '', 'Koriander ka ', '20110617', '', '', '20110620'), - (999, 269, 4, '', 'AD CABBAGE GREEN FLAKE 2-10 10`PREMIUM', 'Wirsing 10x10 mm', '12042 Sensient Elburg', '', '10007P', 'Sensient v.11.02.2014', 'typisch nach Wirsing', 'arttypisch', 'arttypisch', '10x10 mm', '28762 v. 29.01.2014', '', '', NULL, NULL, NULL, '490100', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 0 \\% > 16 mm', 'min 60 \\% > 3,15 mm', 'max 1,5 \\% < 1 mm', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '17,5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 10x10 mm 10007P', '20140321', NULL, NULL, NULL), - (1001, 371, 4, 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '12049 Solina BE - Eupen', '', 'CABBA0038', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', NULL, NULL, NULL, '490401/J15', '1560527', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Wirsingpulver HT CABBA0038', '20130712', NULL, NULL, '20151007'), - (1002, 204, 4, '', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '11297 Nestle FR Creully', '4615297981', '25501795', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '500051', '1350254', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, NULL, NULL, NULL, NULL, NULL, '80', NULL, NULL, '3', '1', '2', NULL, NULL, 'Sellerieblättergrieß 25501795', '20120705', NULL, NULL, NULL), - (1003, 12, 4, '', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '10003 Alibona', '4615297981', '25501795', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '500051', '1350254', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, NULL, NULL, NULL, NULL, NULL, '80', NULL, NULL, '3', '1', '2', NULL, NULL, 'Sellerieblättergrieß 25501795 2mm', '20120705', NULL, NULL, NULL), - (1004, 214, 4, 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '11300 Nestle DE Singen', '4615342370', '25501795', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', NULL, NULL, NULL, '500021', '1450369', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, NULL, NULL, NULL, NULL, NULL, '120', NULL, NULL, '3', '1', '16', NULL, NULL, 'Sellerieblättergrieß 25501795 2mm', '20120705', '20150928', NULL, '20150519'), - (1006, 338, 4, 'zeynep.yilmaz@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '10227 UBF Türkei', '', '21108327', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '', NULL, '', '200010', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '18', '0', '', '1', '18', '4', '', '', 'Petersilie 0,3 - 0,8 21108327', '20110609', '', '', '20160225'), - (1007, 112, 4, '', 'Liebstockblätter gemahlen', 'Liebstockpulver', '10500 Fuchs GmbH & Co. KG', '', '200961', 'auf Bestellung v. 31.03.2014', 'typisch', 'grünes Pulver', 'typisch nach Liebstöckel', '', 'vom FA 14-035', '', '', NULL, NULL, NULL, '762501', '', NULL, NULL, NULL, '', 'max. 17\\%, säureunlösliche Asche max.1,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver 200961', '20140331', NULL, NULL, NULL), - (1008, 331, 4, 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '14130 Technocom ', '', '', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '', NULL, '', '500060', '', '', '', '', '6%', '0,2 %/ 10 % ', '', '12', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '24', '4', '', '', 'Sellerieblatt 2-6 mm ', '20110701', '', '', '20150422'), - (1009, 389, 4, '', 'Spinach', 'Spinat 6 mm', '12888 Farris', '', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '5 - 6 mm', '28968 v. 17.03.2014', '', '', NULL, NULL, NULL, '730060/J14', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten komplett ohne Etiketten - nur 1 Etikett außen auf der Folie', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '22', '4', NULL, NULL, 'Spinat 6 mm ', '20140404', NULL, NULL, NULL), - (1010, 39, 4, 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '11200 UBF Heilbronn', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, '750011', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', 'DARF NICHT MEHR GELIEFERT WERDEN - WAR AUSNAHMEGENEHMIGUNG', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', '20151020', NULL, '20150723'), - (1011, 46, 4, 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '10210 UBF Poznan ', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, '750011', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', NULL, NULL, '20150304'), - (1012, 51, 4, 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '10207 UBF Röszke', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, '750011', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 1 mm 3586951 Ausnahme', '20140404', NULL, NULL, '20150622'), - (1013, 16, 4, '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '10006 Anona', '4615306107', '40514865', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, '680301', '1350264', NULL, NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '3', '18', '4', NULL, NULL, 'Zucchinischeiben 103293179 (40514865)', '20120731', NULL, NULL, NULL), - (1014, 214, 4, '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '11300 Nestle DE Singen', '4615306107', '4543528758 (40514865)', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, '680301', '1350264', NULL, NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '3', '18', '4', NULL, NULL, 'Zucchinischeiben 4543528758 (40514865)', '20120731', NULL, NULL, NULL), - (1015, 346, 4, 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat 2 mm', '12046 Solina BE - Eke', '', '', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', '2 mm', '29030 / FA 14-114 Mu.Nr. 04.060-02.04.14', '', '', NULL, NULL, NULL, '350020/J15', '1560520', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '21', '7', NULL, NULL, 'Pastinakengranulat 2 mm', '20140409', NULL, NULL, '20151007'), - (1016, 390, 4, 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '12053 HVS', '1015182', '20026', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '', NULL, '', '370101/J15', '1560078', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '21', '7', '', '', 'Weiße Rüben 10x10 mm 20026', '20110628', '', '', '20111214'), - (1017, 269, 4, '', 'Parsnip Root powder', 'Pastinakenpulver KA', '12042 Sensient Elburg', '', '60023', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', NULL, NULL, NULL, '364001', '', NULL, NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '10', '8', NULL, NULL, 'Pastinakenpulver KA 60023', '20130321', NULL, NULL, NULL), - (1018, 171, 4, 'pd@lch.dk', 'Carrot 10x10x2 mm ', 'Karotten 10x10 mm', '11119 LCH', '', '990014', 'Steinicke v. 22.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '', NULL, '', '300101/J14', '1450109', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', 'Paletten mit 8,95 €/St berechnen', '', '0', '0', '0', '0', '2', '10', '0', '', '9', '1', '4', '', '', 'Karotten 10x10 mm 990014', '20110620', '', '', '20150930'), - (1019, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '10408 BCFoods', '', 'VCA9-P40-AZS-AB-AK', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', NULL, NULL, NULL, '314000', '', NULL, NULL, NULL, 'max 5,5 %', '', NULL, '12', '', '', 'max 6% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '7', '66', '5', NULL, NULL, 'Karottenpulver VCA9-P40-AZS-AB-AK', '20140425', NULL, NULL, '20151214'), - (1020, 249, 4, '', 'Liebstockblätter 5 mm', 'Liebstock 4 mm', '12043 Rowo-Food', '', '', 'Steinicke v. 15.05.2013', 'arttypisch', 'arttypisch', 'würzig', '3-4 mm', '29530 v. 25.07.2014', '', '', '', NULL, '', '750040', '1410120', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', 'RoWo ist insolvent!!!', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '18', '6', '', '', 'Liebstock 4 mm ', '20110714', '', '', '20110725'), - (1022, 304, 4, '', 'Pastinakenwürfel 5x5 mm', 'Pastinakengranulat 4 mm', '12222 Vitakraft Werke', '', '136468', 'Pastinakenwürfel - 136468 v. 10.04.2014', 'arttypisch', 'arttypisch', 'arttypisch ', '4 mm', '29117 v. 29.04.2014 / FA 13-106', '', '', '', NULL, '', '350040', '', '', '', '', 'max 11,0 \\%', '', '', '18', '', 'keine Auswahl', 'max 2,0 \\% < 1,0 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '24', '7', '', '', 'Pastinakengranulat 4 mm 136468', '20110701', '', '', '20110720'), - (1023, 171, 4, ' PD@lch.dk', 'AD White Cabbage Shoestrings', 'Weißkohl gehobelt 10x20 mm', '11119 LCH', '', '11668', 'Steinicke v. 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20 mm', '', '', '', '', NULL, '', '471140/J15', '1560029', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '0712 9090', 'Paletten EURO 8,95\r\n', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '24', '11', '', '', 'Weißkohl gehobelt 10x20 mm 11668', '20110705', '', '', '20150930'), - (1024, 33, 4, 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '11000 UBF Thayngen', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', NULL, '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '12', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150304'), - (1026, 142, 4, '', 'Sellerieblatt, gerebelt', 'Sellerieblatt 4 mm', '10726 Husarich', '', 'K018000-40328', 'Steinicke Spezi 29.04.2014 Ver. B', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', NULL, '', '500040', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.\r\nLieferung auf Mustergutbefund!!!', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '7', '', '', 'Sellerieblatt 4 mm K018000-40328', '20110705', '', '', ''), - (1028, 321, 4, '', 'Spinatblätter, grob 0,3-5 mm, keimreduziert', 'Spinatblätter 4 mm KA', '12208 Worlee', '', '0604-5974-229459-00', '0604-5974 v. 25.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '730040', '', NULL, NULL, NULL, 'max 7,0 \\%', 'max 0,5 \\% / ---', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Spinatblätter 4 mm KA 0604-5974-229459-00', '20140319', NULL, NULL, NULL), - (1029, 178, 4, '', 'Karotte 16x16', 'Karotte 16x16', '11117 Lunderland', '131', '31-003B', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', NULL, NULL, NULL, '300161', '1450131', NULL, NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '6', NULL, NULL, 'Karotte 16x16 31-003B', '20140528', NULL, NULL, '20160314'), - (1030, 253, 4, 'nancy@sdfoods.be', 'Dillspitzen gem.', 'Dillspitzen gem.', '11579 S&D Foods', '', '', '', '', '', '', '', '', '', '', '', NULL, '', '603000', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Versuchslieferung 1 Sack, soll auf eine andere Palette mit aufgepackt werden ', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '1', '7', '', '', 'Dillspitzen gem. ', '20110621', '', '', ''), - (1031, 253, 4, 'nancy@sdfoods.be', 'Dill Tips', 'Dillspitzen', '11579 S&D Foods', '', '', '', 'typisch', 'grün', 'typisch', '2-5 mm', '29139 vom 5.5.2014 ', '164 - 197 g/l', '', '', NULL, '', '601041', '', '', '', '', '6 \\%', '1\\% / 15 \\%', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Ware soll so sein wie Muster, Schüttgewicht sehr wichtig.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '22', '4', '', '', 'Dillspitzen ', '20110701', '', '', '20110725'), - (1032, 391, 4, 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '15345 Greenland', '', '60200037', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', NULL, NULL, NULL, '800040', '', NULL, NULL, NULL, '< 6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen 60200037', '20140606', NULL, NULL, '20150629'), - (1033, 264, 4, 'schuco@schuco-gewuerze.de', 'Liebstöckel gerebelt', 'Liebstock 4 mm', '12250 Schuco', '2014-010272', '375325', 'Schuco v. 20.06.2013', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29282', '', '', '', NULL, '', '750040', '', '', '', '', 'max 12,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '18', '6', '', '', 'Liebstock 4 mm 375325', '20110714', '', '', '20110725'), - (1034, 392, 4, '', 'Asparagus Powder', 'Spargelpulver', '14149 UBF Manila', '', '', '', 'typisch nach Spargel', '', '', '', '', '', '', NULL, NULL, NULL, '862001', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '4', '5', NULL, NULL, 'Spargelpulver ', '20140611', NULL, NULL, NULL), - (1035, 12, 4, '', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '10003 Alibona', '', '60200037', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', NULL, NULL, NULL, '800030', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen 60200037', '20140606', NULL, NULL, NULL), - (1036, 391, 4, 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Estragon getrocknet', 'Estragon 4 mm', '15345 Greenland', '', '60200009', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', 'gem. Muster 29242', '', '', NULL, NULL, NULL, '850040', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Estragon 4 mm 60200009', '20140606', NULL, NULL, NULL), - (1037, 393, 4, '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '14150 Masala', '', '', '', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', NULL, '', '810040', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '5', '0', '', '9', '1', '4', '', '', 'Schnittlauchflakes 4 mm ', '20111130', '', '', '20111130'), - (1038, 34, 4, 'klaudiy.pyka@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '15035 UBF Chevigny', '', '3588810', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', NULL, '', '606030', '', '', '', '', 'max 10 %', '', '', '12', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dill Keimarm 3588810', '20110609', '', '', '20151009'), - (1040, 391, 4, 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '15345 Greenland', '', '60200025', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', NULL, NULL, NULL, '200040', '', NULL, NULL, NULL, '< 6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '14', '6', NULL, NULL, 'Petersile 4 mm 60200025', '20140606', NULL, NULL, '20150623'), - (1041, 394, 4, 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '14151 Nestle Dubai', '', '41072414 HS Code 0712 9090', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '', NULL, '', '200031', '1560010', '', '', '', '6%', '2%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '14', '25', '4', '', '', 'Petersilie 3-4 mm KA 41072414', '20110901', '', '', '20151214'), - (1042, 68, 4, 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '10411 Intertaste Utrecht', '4600002177', '753145', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '', NULL, '', '800040/J15', '1560605', '', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', '12', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '5', '0', '', '1', '24', '4', '', '', 'Schnittlauchröllchen 4 mm 753145', '20110629', '', '', '20160209'), - (1043, 148, 4, 'Nelleke.Kruithof@intertaste.eu', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '15009 Intertaste Puttershoek', '', '7000523', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '', NULL, '', '800040', '', '', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', '12', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '0', '6', '5', '0', '', '1', '24', '4', '', '', 'Schnittlauchröllchen 4 mm 7000523', '20110629', '', '', '20160209'), - (1044, 249, 4, '', 'Kerbel Blätter gerebelt AD', 'Kerbel 4 mm', '12043 Rowo-Food', '', '', 'Steinicke 25.04.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '700040', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'RoWo ist insolvent!!!', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '6', NULL, NULL, 'Kerbel 4 mm ', '20120605', NULL, NULL, NULL), - (1045, 395, 4, 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '12054 Scheid-Gewürze', '', '', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', NULL, NULL, NULL, '474000', '1450212', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Weißkohlpulver unbl. ', '20121015', NULL, NULL, '20151117'), - (1046, 396, 4, '', 'Weißkohl 5 mm AD', 'Weisskohlgranulat 5 mm', '12055 Krakau', '', '', 'Steinicke v. 26.06.2014', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', '', '', '', NULL, NULL, NULL, '476050', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Probelieferung!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '4', NULL, NULL, 'Weisskohlgranulat 5 mm ', '20120806', NULL, NULL, NULL), - (1047, 396, 4, '', 'Porree 5-6 mm AD', 'Lauchgranulat 5-6 mm', '12055 Krakau', '', '', 'Steinicke v. 26.06.2014', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '5-6 mm', '', '', '', '', NULL, '', '440050', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Probelieferung!', '', '0', '0', '0', '0', '1', '9', '0', '', '9', '1', '4', '', '', 'Lauchgranulat 5-6 mm ', '20110608', '', '', '20111205'), - (1049, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '10408 BCFoods', '', 'SPA9-GES-BMH-AB-AD', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200013/J15', '1560476', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '18,2', '0', '', '7', '40', '4', '', '', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', '20110701', '', '', '20151214'), - (1050, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Carrot 10x10x2 mm', 'Karotten 10x10', '10224 Brenntag NO', '', '', '', 'typisch', '', '', '', '', '', '', NULL, NULL, NULL, '300101', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712950', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '1', '7', NULL, NULL, 'Karotten 10x10 ', '20140630', NULL, NULL, NULL), - (1051, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Carrot 3x3x30', 'Karotten Julienne', '10224 Brenntag NO', '', '', '', 'typisch', '', '', '', '', '', '', NULL, NULL, NULL, '300301', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '1', '7', NULL, NULL, 'Karotten Julienne ', '20140630', NULL, NULL, NULL), - (1052, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Parsley Root granulated', 'Petersilienwurzelgranulat', '10224 Brenntag NO', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '260031', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '1', '7', NULL, NULL, 'Petersilienwurzelgranulat ', '20140630', NULL, NULL, NULL), - (1053, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Savoy Cabbage granulated', 'Wirsinggranulat', '10224 Brenntag NO', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '17', NULL, NULL, '2', '1', '7', NULL, NULL, 'Wirsinggranulat ', '20140630', NULL, NULL, NULL), - (1054, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Red Cabbage granulated', 'Rotkrautgranulat', '10224 Brenntag NO', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '17', NULL, NULL, '2', '1', '7', NULL, NULL, 'Rotkrautgranulat ', '20140630', NULL, NULL, NULL), - (1055, 397, 4, '', 'Asparagus White AD Powder', 'Spargelpulver', '14152 UBF Malaysia', '', '3586290', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, '862001/J11', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '11', NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20151216'), - (1056, 397, 4, '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '14152 UBF Malaysia', '', '3586795', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '320021', '', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '11', NULL, NULL, 'Karottengriess 1-2 mm 3586795', '20120801', NULL, NULL, '20151216'), - (1057, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '12202 Wiberg Deutschland', '4600007963', '100359', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '', NULL, '', '800040/J14', '1450250', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '15', '4', '', '', 'Schnittlauchröllchen 100359', '20110623', '', '', '20110624'), - (1058, 86, 4, 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '11213 Ducros FR', '', '1170400', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '', NULL, '', '810010', '', '', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Schnittlauchflakes 1,24 1170400', '20110614', '', '', '20150217'), - (1059, 59, 4, 'lene.kristiansen@brenntag-nordic.com', 'Parsnip granulated', 'Pastinakengranulat', '10224 Brenntag NO', '', '', '', '', 'creme beiges Granulat', 'Aromatisch, typisch nach Pastinaken', '3 mm', '', '', '', NULL, NULL, NULL, '350030', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '1', '7', NULL, NULL, 'Pastinakengranulat ', '20140702', NULL, NULL, NULL), - (1060, 142, 4, '', 'Petersilienblatt 2 mm', 'Petersilie 2 mm', '10726 Husarich', '3048', 'K015026-40466', 'Steinicke v. 03.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '', '155 - 165 g/l', '', '', NULL, '', '200020', '', '', '', '', 'max 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '16', '6', '', '', 'Petersilie 2 mm K015026-40466', '20111117', '', '', '20111117'), - (1061, 86, 4, '', 'Parsley large leaves ', 'Petersilie große Blätter ', '11213 Ducros FR', 'Reservierung für Lieferung April 350 kg ', '901158670', 'Parsley large leaves Corp no 901158880', 'arttypisch', 'arttypisch', 'arttypisch', '8-10 mm', '29054, 10. April 2014 Paket 5 kg für Sensorik ', '', '50 - 64 g/l mit 500 taps', '', NULL, '', '200100', '350 kg reserviert von Ernte 2014', '', '', '', 'max 10 \\%', 'max 3\\%/ 16 \\%, Stengel max. 2 \\% ', '', '18', '', '1', '>3,35 mm min.5\\%', '< 0,8 mm max. 4 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '6', '5', '0', '', '9', '2', '4', '', '', 'Petersilie große Blätter 901158670', '20110628', '', '', '20150217'), - (1062, 86, 4, '', 'Coriander large leaves ', 'Koriander große Flocken für Mühle', '11213 Ducros FR', 'erst 2015', '901158669', 'Coriander large leaves corp no 901158879', 'typisch', 'leuchtend grün', 'typisch', '8-10 mm', '29055, 10. April 2014, Paket 5 kg , für Sensorik ', '', '75-95 g/l mit 500 taps', '', NULL, '', '10100', '', '', '', '', 'max 7\\%', '1,5 / 16 \\% Stengel 1 \\% ', '', '18', '', '1', '> 3,35 - min 5 \\%', '< 0,8 - max 4 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '5', '0', '', '9', '2', '4', '', '', 'Koriander große Flocken für Mühle 901158669', '20110630', '', '', '20150217'), - (1063, 287, 4, '', 'Parsley Leaves', 'Petersilie 4 mm KA', '12039 Topfood', '', '65409734', '65409734 v. 25.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '200040', '', NULL, NULL, NULL, '', 'AW 0,15-,35 / RF 7 / IA 1', NULL, '', '60 - 90 g/l 100 Hübe', '1', '> 5 mm max. 5 \\%', '> 2 mm min. 85 \\%', '< 1 mm max. 5 \\%', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '5', '24', '4', NULL, NULL, 'Petersilie 4 mm KA 65409734', '20140709', NULL, NULL, NULL), - (1064, 214, 4, 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Cauliflower florets 2-7 mm ', 'Blumenkohlröschen', '11300 Nestle DE Singen', '', '40514648', '100003466004 vom 5.8.2011', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm Röschen', '29132 vom 2. Mai 2014, 04-074 vom 29.4.14', '', '', NULL, NULL, NULL, '480101', '', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0,5 \\% > 7 mm', 'max 5 \\% < 2,0 mm ', '', '', '', '', NULL, '0712 9090', 'Muster wurde akzeptiert mit Hinweis:etwas viel Strunkanteil', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '3', '3', '4', NULL, NULL, 'Blumenkohlröschen 40514648', '20120806', NULL, NULL, NULL), - (1065, 379, 4, 'jdiekema@nedspice.com', 'Dill tips', 'Dillspitzen', '14140 Dika', '', '', 'unsere vom 12.12.2013', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, ', '29436 vom 7. Juli 14 ', '', '', '', NULL, '', '600040', '1450331', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' Paletten einkalkuliert ', '', '0', '0', '0', '0', '4', '15', '0', '', '2', '18', '4', '', '', 'Dillspitzen ', '20110701', '', '', '20111114'), - (1066, 51, 4, 'micbiolab.roszke@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '10207 UBF Röszke', '9500679088', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1450055', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '20', '8', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150728'), - (1067, 364, 4, 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '12048 Solina Strasbourg', '', 'PARSL2040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', NULL, NULL, NULL, '200040/J15', '1560522', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Petersilie 4 mm PARSL2040', '20121029', NULL, NULL, '20151007'), - (1069, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '10408 BCFoods', '', 'SPA9-GMS-BHM-AC-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023/J15', '1560468', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', '', '', '20151214'), - (1071, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '10408 BCFoods', '', 'SPA9-F38-CHJ-AF-AF', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', NULL, '', '200050/J15', '1560448', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '722', '4', '', '', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', '20110701', '', '', '20151214'), - (1072, 379, 4, 'jdiekema@nedspice.com', 'parsley powder ', 'Petersilienpulver', '14140 Dika', '', '', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', 'Nr 29464 = Bismark 01-204 vom 11.1.13 für Rowo ', '', '', NULL, NULL, NULL, '232500', 'kein Kontrakt vorhanden', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienpulver ', '20130204', NULL, NULL, NULL), - (1073, 363, 4, 'judit.dogei@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '10735 Givaudan Mako', 'CM132506', '2416136', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', NULL, NULL, NULL, '572501', '1450389', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh\r\nZuletzt Reklamation Mikrobio.', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Sellerieknollenpulver 2416136', '20120816', NULL, NULL, '20150224'), - (1074, 216, 4, '', 'Parsley Flat 6mm blanched', 'Petersilie 2-6mm blanchiert', '11332 Nestle Technology Singen', 'Trials Agreement RDSI015761', '', 'Steinicke v. 22.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '', NULL, '', '206060', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '0', '0', '0', '0', '2', '6', '0', '', '1', '18', '4', '', '', 'Petersilie 2-6mm blanchiert ', '20110822', '', '', '20110822'), - (1077, 216, 4, '', 'Parsley Flat 6mm', 'Petersilie 2-6mm', '11332 Nestle Technology Singen', 'Trials Agreement RDSI015761', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '', NULL, '', '200060', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '0', '0', '0', '0', '2', '6', '0', '', '1', '18', '4', '', '', 'Petersilie 2-6mm ', '20110822', '', '', '20110822'), - (1078, 337, 4, 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '14133 Nestle RS Serbien', '', '43516974', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', NULL, NULL, NULL, '730061', '', NULL, NULL, NULL, '10 %', '0,1 %', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '2', '10', '4', NULL, NULL, 'Spinatflocken ', '20120124', NULL, NULL, '20151110'), - (1080, 110, 4, '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '10504 Fridlin', '', '4372500', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', NULL, NULL, NULL, '810050', '', NULL, NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '6', NULL, NULL, 'Schnittlauchflocken 4372500', '20120607', NULL, NULL, NULL), - (1081, 354, 4, 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '11221 Essence', '', 'CHV7K0S', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', NULL, NULL, NULL, '806031', '', NULL, NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '20', '6', NULL, NULL, 'Schnittlauchröllchen keimarm ', '20120803', NULL, NULL, '20160126'), - (1083, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - AA', 'Petersilie Gran -20+60 (PAGAAN)', '10408 BCFoods', '', 'SPA9-GES-BMH-AA-AD', 'SPA9-GES-BMH-AA-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200013', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '18,2', '0', '', '7', '40', '4', '', '', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AA-AD', '20110701', '', '', '20151214'), - (1085, 342, 4, 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '12045 Solina Netherlands', '', '027450', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', NULL, NULL, NULL, '600030/J15', '1560499', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '16', NULL, NULL, '1', '18', '4', NULL, NULL, 'Dillspitzen 027450', '20120829', NULL, NULL, '20151007'), - (1086, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '11202 UBF Auerbach', '9500679088', '3586786', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, '741001', '1450206', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '8', NULL, NULL, 'Spinatpulver 3586786', '20120713', NULL, NULL, '20150528'), - (1088, 110, 4, '', 'Liebstockblätter ganz faq', 'Liebstock zur Vermahlung', '10504 Fridlin', '', '2900000', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '31145 v. 23.07.2015', '', '', NULL, NULL, NULL, '750010/J15', '', NULL, NULL, NULL, 'max 10 %', 'max 0,1 % / max 10 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '6', NULL, NULL, 'Liebstock zur Vermahlung 2900000', '20120604', NULL, NULL, '20150730'), - (1089, 241, 4, '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '12036 Raps Österreich', '46002421', '107229', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '', NULL, '', '810020', '1450495', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at\r\n\r\nam 15.03.16 reklamiert wegen zu viel Staub.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '6', '', '', 'Schnittlauchflocken 2-3 mm 107229', '20110705', '', '', '20160317'), - (1090, 88, 4, '', 'Suppengewürz', 'Suppengewürz 10x10 mm', '14124 Dumpe', '', '', '', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', NULL, NULL, NULL, '100100/J15', '1560083', NULL, NULL, NULL, 'max. 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '9', '1', '6', NULL, NULL, 'Suppengewürz 10x10 mm ', '20140731', NULL, NULL, NULL), - (1091, 178, 4, '', 'Spinatflocken', 'Spinatflocken', '11117 Lunderland', '', '31-005', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', NULL, NULL, NULL, '730040/J14', '', NULL, NULL, NULL, '< 6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '21', '6', NULL, NULL, 'Spinatflocken 31-005', '20140801', NULL, NULL, '20160314'), - (1092, 71, 4, 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '10223 Capol Malaysia', '', '', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '', NULL, '', '200020', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '0', '0', '0', '0', '4', '12', '0', '', '2', '18', '4', '', '', 'Petersilie 1-2mm ', '20110704', '', '', '20151019'), - (1093, 354, 4, 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '11221 Essence', '', 'SPI7K05', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', NULL, NULL, NULL, '730050', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '2', '18', '4', NULL, NULL, 'Spinatflocken SPI7K05', '20120124', NULL, NULL, NULL), - (1094, 359, 4, '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '10229 Colin', '33760', '0063102', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '460040/J15', '1560012', NULL, NULL, NULL, 'max 6,0\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '10', '8', NULL, NULL, 'Rotkohlpulver 0063102', '20140808', NULL, NULL, NULL), - (1095, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '12202 Wiberg Deutschland', '4600007910', '100674', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', NULL, NULL, NULL, '762501', '1450205', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '8', NULL, NULL, 'Liebstockpulver 100674', '20140811', NULL, NULL, '20150605'), - (1097, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '12202 Wiberg Deutschland', '4600008707', '100072', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', NULL, NULL, NULL, '600030', '1560200', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '4', NULL, NULL, 'Dill 3-4 mm 100072', '20120827', NULL, NULL, '20151215'), - (1098, 398, 4, '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '14153 UBF Australien', '', 'CFPAD/10', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, '482001', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '25', '15', NULL, NULL, 'Blumenkohlpulver CFPAD/10', '20120709', NULL, NULL, '20150508'), - (1099, 305, 4, 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '12240 Vitana CZ', '4600006173', '509362', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', NULL, NULL, NULL, '756060', '1560557', NULL, NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 6 mm 509362', '20120605', NULL, NULL, '20151026'), - (1101, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '10408 BCFoods', '', 'SPA9-GMS-BHM-AA-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023/J15', '1560471', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', '20110701', '', '', '20151214'), - (1102, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KST', 'Petersilie Gran -10+30 (PAGIAN)', '10408 BCFoods', '', 'SPA9-GMS-BHM-AD-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023/J15', '1560473', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AD-AP', '20110701', '', '', '20151214'), - (1103, 341, 4, 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '10730 Lyckeby Culinar AB', '', '11005', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', '', '135-155 ml / 25 g - Ziel 145 ml/ 25 g - 200 taps', NULL, NULL, NULL, '600030', '', NULL, NULL, NULL, 'max 5 %', '<0,5% ', NULL, '24 ', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara\r\nAchtung: Pre-Shipment bis auf Widerruf!', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '12', '4', NULL, NULL, 'Dillspitzen 11005', '20120703', NULL, NULL, '20160301'), - (1104, 337, 4, 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', '14133 Nestle RS Serbien', 'VHF 01/08 dd. 20.08.2011 ', '', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', NULL, NULL, NULL, '800031', '1350188', NULL, NULL, NULL, '6 %', '2 %', NULL, '18', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchröllchen ', '20120215', NULL, NULL, '20151217'), - (1105, 399, 4, 'sales@hellin.ee', 'Karottengranulat 3 MM', 'Karotten 3 mm', '14154 Balt-Hellin', '', '', 'Steinicke Spezi 21.07.2014', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '29505 / FA.14-162', '', '', NULL, NULL, NULL, '320030', '1450516', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Palette nicht einkalkuliert!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Karotten 3 mm ', '20120807', NULL, NULL, NULL), - (1106, 321, 4, '', 'Karottenpulver', 'Karottenpulver', '12208 Worlee', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '017129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '4', NULL, NULL, 'Karottenpulver ', '20140828', NULL, NULL, NULL), - (1107, 379, 4, 'jdiekema@nedspice.com', 'Coriander Leaves AD', 'Koriander 3-5 mm', '14140 Nedspice', '', '', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '', NULL, '', '10051', '1450526', '', '', '', '6,0%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Koriander 3-5 mm ', '20110705', '', '', '20150714'), - (1109, 342, 4, 'kwaliteit@solina-group.nl', 'Lovage Ground HT', 'Liebstockpulver HT', '12045 Solina Netherlands', '', 'LOVAG0012', 'Steinicke v. 19.06.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', NULL, NULL, NULL, '766401/J15', '1560501', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130325', NULL, NULL, '20151007'), - (1110, 39, 4, 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '11200 UBF Heilbronn', '9500679088', '3586770', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, '472001', '1450196', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '8', NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150723'), - (1111, 350, 4, 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '10228 Brenntag SE', '', '20724', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', NULL, NULL, NULL, '350030/15', '1560028', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '21', '7', NULL, NULL, 'Pastinakengranulat 20724', '20140905', NULL, NULL, '20160208'), - (1113, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Coriander-Blätter, gerebelt', 'Koriander 4 mm', '10720 Hamburger Gewürzmühle', '409242', 'Charge: ', 'Steinicke v. 04.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', NULL, '', '010040', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '18', '6', '', '', 'Koriander 4 mm Charge: ', '20110714', '', '', '20110725'), - (1114, 39, 4, 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '11200 UBF Heilbronn', '9500691490', '3586230', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, '680301', '1450503', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '18', '4', NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20160205'), - (1115, 384, 4, 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '14144 EPSA - Emilio Pena S.A.', '', '', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', NULL, NULL, NULL, '453151', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver ', '20120928', NULL, NULL, NULL), - (1117, 342, 4, 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '12045 Solina Netherlands', '', '137250', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', NULL, NULL, NULL, '300101/J15', '1560509', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten 10x10 mm 137250', '20130207', NULL, NULL, '20151007'), - (1118, 202, 4, 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '11301 Nestle CH Basel', '', '26315205', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', NULL, NULL, NULL, '320021', '', NULL, NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', 'min. 99\\% < 2,5 mm', 'min. 50\\% > 1mm', 'max. 1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Qualität wie Itancourt', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '7', NULL, NULL, 'Karottengriess 26315205', '20120806', NULL, NULL, NULL), - (1119, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '11202 UBF Auerbach', '9200691490', '3586770', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, '472001', '1450586', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '24', '8', NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150709'), - (1120, 331, 4, 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '14130 Technocom ', '', '43365997', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', NULL, NULL, NULL, '410050', '', NULL, NULL, NULL, 'max. 8 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '2', '21', '7', NULL, NULL, 'Lauchgranulat 0,5-5 mm 43365997', '20120124', NULL, NULL, NULL), - (1121, 48, 4, 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '11209 UBF Ploiesti Rumänien', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', NULL, NULL, NULL, '750040', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, NULL, '20150313'), - (1123, 202, 4, 'Analysenzertifikate.Basel@ch.nestle.com', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '11301 Nestle CH Basel', '', '26315725', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '', NULL, '', '440031', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '0\\% > 2 mm', '40-60 \\% = 1-2 mm', '35-55 \\% > 0,25 mm', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Qualität wie Itancourt', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '21', '11', '', '', 'Lauch 0,5 - 2 mm 26315725', '20110617', '', '', '20110620'), - (1124, 214, 4, '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '11300 Nestle DE Singen', '', '401514353', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '', NULL, '', '205051/J10', '', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '0', '0', '0', '0', '2', '80', '0', '', '4', '1', '16', '', '', 'Petersilie 2-6 mm, stab. 401514353', '20110620', '', '', '20110621'), - (1126, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chive Powder -60 AD - 10kg/22lbs Box - AA', 'Schnittlauchpulver', '10408 BCFoods', '', 'VCH9-P60-CSX-AA-AF', 'VCH9-P60-CSX-AA*** v. 9/30/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,250 mm (USS #60)', '', '', '', NULL, NULL, NULL, '802500', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 5,0 % > 0,250 mm (USS #60)', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '2', '5', NULL, NULL, 'Schnittlauchpulver VCH9-P60-CSX-AA-AF', '20140425', NULL, NULL, '20151214'), - (1127, 190, 4, 'steve_hejl@mccormick.com\r\nsamantha_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK_Mgil_CoAs@mccormick.co\r\n', 'Parsley flakes curly 1 mm', 'Petersilie mkr. 1 mm selleriefrei!', '11212 Mc Cormick UK', '4600100138', '604622', 'Parskey flakes curly 1 mm, corp no 900006487 2/12/13', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1 mm mkr.', 'kommt noch von McCo zum vergleich ', '', '', '', NULL, '', '250011', '', '', '', '', '10 %', 'Sand: max. 4 % Ash: max. 17 %', '', '24', '', '', '>1 mm max. 10 %', '<0,5 mm max. 20 % ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam Witney max 1,20 m hoch, Avis: conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '12', '4', '', '', 'Petersilie mkr. 1 mm selleriefrei! 604622', '20110826', '', '', '20150811'), - (1128, 190, 4, 'steve_hejl@mccormick.com\r\nsamantha_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK_Mgil_CoAs@mccormick.co\r\n', 'Parsley flake curly 3 mm ', 'Petersilie mkr. 3 mm selleriefrei !', '11212 Mc Cormick UK', '', '604167', 'Parsley flake curly 3 mm, corp no 900006471 8/19/2010', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', 'wird noch von McCo geschickt zum Vergleich ', '', 'min 122 g/l ', '', NULL, '', '250031', '', '', '', '', 'max 10 %', 'max 4%/ 17 %', '', '24', '', '1', '<0,6 mm max 10 %', '< 4mm min 100 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Land ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention:Paul.Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '12', '4', '', '', 'Petersilie mkr. 3 mm selleriefrei ! 604167', '20110628', '', '', '20150811'), - (1129, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '11202 UBF Auerbach', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, '750011', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', 'DARF NICHT MEHR GELIEFERT WERDEN - WAR AUSNAHMEGENEHMIGUNG', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', NULL, NULL, '20150313'), - (1130, 234, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '11202 UBF Auerbach', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', NULL, NULL, NULL, '750040', '', NULL, NULL, NULL, 'max. 10 %', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, NULL, '20150304'), - (1131, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '11202 UBF Auerbach', '9500691490', '3586772', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', NULL, '', '476161', '1450182', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '12', '0', '', '1', '21', '11', '', '', 'Weißkohl 16x16 3586772', '20110608', '', '', '20150730'), - (1133, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '10408 BCFoods', '', 'VCH9-R99-EKL-AB-AR', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '', NULL, '', '801040', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 10 % < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', '0', '0', '0', '0', '7', '5,0', '0', '', '7', '750', '4', '', '', 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', '20110621', '', '', '20151214'), - (1134, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '10408 BCFoods', '', 'VLE1-F38-BKD-AB-AF', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '', NULL, '', '410100/J15', '1560539', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '100', '4', '', '', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', '20110701', '', '', '20151214'), - (1135, 51, 4, 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '10207 UBF Röszke', '9500691490', '3586773', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, '490161', '1450636', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150728'), - (1136, 12, 4, '', 'Karottenstreifen fein', 'Karottenstreifen fein', '10003 Alibona', '', 'folgt', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '', NULL, '', '300010', '', '', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '24', '7', '', '', 'Karottenstreifen fein folgt', '20110704', '', '', '20110725'), - (1137, 178, 4, '', 'Karottenstreifen grob', 'Karottenstreifen grob', '11117 Lunderland', '154', '31-016', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '', NULL, '', '300020', '1450675', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '24', '7', '', '', 'Karottenstreifen grob 31-016', '20110704', '', '', '20160314'), - (1138, 178, 4, '', 'Karottenstreifen fein', 'Karottenstreifen fein', '11117 Lunderland', '155', '31-017', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '', NULL, '', '300010', '1450676', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '0', '7', '20', '0', '', '1', '24', '7', '', '', 'Karottenstreifen fein 31-017', '20110704', '', '', '20160314'), - (1139, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '10202 UBF Sanguinetto', '9500691490', '3586797', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '550021', '1450619', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '19', '7', NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150529'), - (1141, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '10408 BCFoods', '', 'VKAL-F10-AHN-AB-EP', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '', NULL, '', '780101/J15', '1560160', '', '', '', 'max 8,0 %', '', '', '12', '', '', 'max 3,0 % > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '4', '0', '', '13', '100', '4', '', '', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', '20110701', '', '', '20151214'), - (1142, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Powder -30 AD - 9kg/19,8lbs Box - NC', 'Grünkohlpulver -30', '10408 BCFoods', '', 'VKAL-P30-CWA-AB-BZ', 'VKAL-P30-CWA-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '', '', '', '', NULL, '', '786001/J15', '1560161', '', '', '', 'max 8,0 %', '', '', '12', '', '', 'max 10 % > 0,6 mm (USS #30)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '9', '0', '', '13', '100', '5', '', '', 'Grünkohlpulver -30 VKAL-P30-CWA-AB-BZ', '20110701', '', '', '20151214'), - (1143, 12, 4, '', 'Dill STS air-dried', 'Dillspitzen KA', '10003 Alibona', '4600004996', '503792', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '', NULL, '', '606041', '', '', '', '', '7 %', '< 1 %', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dillspitzen KA 503792 für Varnsdorf ', '20110705', '', '', '20141006'), - (1144, 46, 4, 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '10210 UBF Poznan ', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750040', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', '20150304'), - (1146, 288, 4, 'invoice.ofn@orkla.no\r\nrieberfaktura@rieberson.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Powder', 'Karottenpulver', '12219 Orkla Foods NO', '', '', '', 'typisch', 'typisch', 'typisch', '< 250 µ', 'Vermahlung wie Muster 09-151, FA 14-367', '', '', NULL, NULL, NULL, '312501', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '1', '5', NULL, NULL, 'Karottenpulver ', '20131210', NULL, NULL, '20150519'), - (1147, 39, 4, 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '11200 UBF Heilbronn', '', '3588773', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '856040', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '', '', '', '', '4', '10', '', '', '1', '10', '4', '', '', 'Estragon steamtreated 3588773', '20110610', '20150831', '', '20150723'), - (1148, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '11202 UBF Auerbach', '9500691490', '8371882', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '320021', '1450602', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '500', NULL, NULL, '1', '1', '2', NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, NULL, '20150730'), - (1149, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '11202 UBF Auerbach', '9500691490', '3586797', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '550021', '1450599', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '19', '7', NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150611'), - (1151, 79, 4, 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '12203 Daregal', '', '0003556-001', 'ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '', NULL, '', '600030/J12', '', '', '', '', 'max 4,0-6,0 %', '--- / max 15,0 %', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '21', '7', '', '', 'Dillspitzen, Grade B 0003556-001', '20110712', '', '', '20151116'), - (1152, 39, 4, 'BLAB11.FHN@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '11200 UBF Heilbronn', '9500691490', '8803361', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '1450600', '', '', '', '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '0', '4', '380', '0', '', '1', '1', '2', '', '', 'Karotte 16 8803361', '20111006', '', '', '20160217'), - (1153, 33, 4, 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '11000 UBF Thayngen', '', '3587158', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '500040', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '', '', '', '', '4', '8', '', '', '1', '12', '4', '', '', 'Sellerieblätter 3587158', '20110609', '', '', '20150304'), - (1154, 30, 4, 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '11202 UBF Auerbach', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750040', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', '20150918'), - (1155, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '11202 UBF Auerbach', '9500691490', '3587312', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', NULL, '', '300161', '1450600', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '7', '', '', 'Karotte 16 3587312', '20111006', '20150430', '', '20150415'), - (1157, 110, 4, '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '10504 Fridlin', '821', '1757510', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '32145 v. 29.01.2016', '', '', NULL, NULL, NULL, '850041', '1560027', NULL, NULL, NULL, 'max 6,0 %', 'max 0,8 % / max 12,0 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '15', '4', NULL, NULL, 'Estragon 5-8 mm KA 1757510', '20120718', NULL, NULL, '20160307'), - (1158, 108, 4, 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '12105 Food Innovation Norwegen', '', '087.02', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '', '', '', '371001/J13', '1350089', '', '', '', '7%', '', '', '', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '', '', '', '', '10', '12,5', '', '', '2', '18', '10', '', '', 'White Beets 10x10x3 / Mills 087.02', '20110704', '', '', '20151118'), - (1159, 112, 4, '', 'Kerbel gerebelt', 'Kerbel', '10500 Fuchs GmbH & Co. KG', '', '200895', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', NULL, NULL, NULL, '700040', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '6', NULL, NULL, 'Kerbel 200895', '20141113', NULL, NULL, NULL), - (1160, 400, 4, '', 'Parsley AD Leaves Broken 2-4 mm', 'Petersilie 4 mm', '08157 UBF - GAW', '', '3586957', 'GAW-00089 v. 28.07.14 / 3586957', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60 - 90 g/l 100 tabs', NULL, NULL, NULL, '200040', '', NULL, NULL, NULL, '7 % / aw 0,15 - 0,35', 'HCL unlöslich 1 %', NULL, '', '', '1', '> 5 mm max. 5 %', '< 0,8 mm max. 5 %', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '150', NULL, NULL, '1', '1', '1', NULL, NULL, 'Petersilie 2-4 mm 3586957', '20141201', '20150824', NULL, '20141203'), - (1161, 51, 4, 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '10207 UBF Röszke', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750040', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', ''), - (1162, 400, 4, '', 'Carrot AD Julienne 30 mm', 'Karotten Julienne', '08157 UBF - GAW', '', '3586222', 'GAW-00219 v. 10.11.15/3586222', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30', '', '', '', NULL, NULL, NULL, '300301', '', NULL, NULL, NULL, '6 % / aw 0,15-0,35', 'HCL unlöslich 0,2 %', NULL, '', '', '', '>30 mm max. 0 %', '< 2 mm max. 10 %', '< 0,8 mm max. 1,0 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '7', NULL, NULL, 'Karotten Julienne 3586222 GAW-00219', '20141203', NULL, NULL, '20151130'), - (1163, 400, 4, '', 'Celeriac AD Flakes 10 mm', 'Sellerieknollen 10x10', '08157 UBF - GAW', '', '3586213', 'GAW-00245 v. 02.04.14/3586213', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '550100', '', NULL, NULL, NULL, '6 % / aw 0,15-0,35', 'HCL unlöslich 0,1 %', NULL, '', '', '', '> 12 mm max. 0 %', '> 4 mm min. 60 %', '< 0,8 mm max. 1,5 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '1', '11', NULL, NULL, 'Sellerieknollen 10x10 / 3586213', '20141203', '20150824', NULL, NULL), - (1164, 400, 4, '', 'Chervil AD Leaves Broken ', 'Kerbel', '08157 UBF - GAW', '', '3586943', 'GAW-00560 v. 28.07.14 / 3586943', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60 - 90 / g 100 tBA', NULL, NULL, NULL, '700040', '', NULL, NULL, NULL, '6 % / aw 0,2 - 0,35', 'HCL unlöslich 1%', NULL, '', '', '1', '> 4 mm - max. 2 %', '< 0,4 mm - max. 3%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '150', NULL, NULL, '1', '1', '1', NULL, NULL, 'Kerbel / 3586943', '20141203', '20150824', NULL, '20141203'), - (1165, 400, 4, '', 'Dill AD Tips Germ reduced KO HL', 'Dill keimarm', '08157 UBF - GAW', '', '3588810', 'GAW-00575 v. 13.06.14 / 3588810', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '160 - 200 / g 100 tabs', NULL, NULL, NULL, '606030', '', NULL, NULL, NULL, '10 % / aw max. 0,6 ', 'HCL unlöslich 1 %', NULL, '', '', '1', '> 7 mm - max. 5 %', '< 0,2 mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '250', NULL, NULL, '1', '1', '1', NULL, NULL, 'Dill keimarm 3588810', '20141203', '20150824', NULL, '20150824'), - (1166, 400, 4, '', 'Asparagus White AD Powder', 'Spargelpulver', '08157 UBF - GAW', '', '3586290', 'GAW-00287 v. 04.08.14 / 3586290', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '862001/11', '', NULL, NULL, NULL, '6 % / aw 0,15 - 0,35', 'HCL unlöslich 0,5 %', NULL, '', '', '', '> 0,4 mm-max. 0%', '<0,2 mm - mind. 80 %', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '1', '8', NULL, NULL, 'Spargelpulver 3586290', '20141203', '20150824', NULL, NULL), - (1170, 387, 4, 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '14147 Continental Foods Belgium', '', '64105029694', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', NULL, NULL, NULL, '600031', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '1', '18', '4', NULL, NULL, 'Dillspitzen 2-10 mm 64105029694', '20141205', NULL, NULL, '20150306'), - (1171, 121, 4, '', 'Petersilienblätter gerebelt 4 mm', 'Petersilie 4 mm', '10713 Greencore', '', '91807', 'Steinicke v. 27.09.2012', 'arttypisch', 'frisch-grün', 'arttypisch', '4 mm', '28714 v. 16.01.2014', '', '', '', NULL, '', '200040', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '21', '6', '', '', 'Petersilie 4 mm 91807', '20110614', '20141209', '', '20110818'), - (1172, 115, 4, 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '10609 Galke', '322502', '7002', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30692 v. 04.05.2015', '', '', '', NULL, '', '650020', '1450777', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '14', '6', '', '', 'Dillkraut 7002', '20110614', '', '', '20110818'), - (1173, 40, 4, 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '10202 UBF Sanguinetto', '9500691490', '3586223', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '313151', '1450616', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20 ', NULL, NULL, '1', '20', '8', NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150529'), - (1174, 401, 4, 'Elizabeth.Rasmussen@stryhns.dk', 'White Cabbage', 'Weisskohl unbl.', '10018 Stryhns', '', '607540', '', '', '', '', '', '29863 FA 14-305 Mu.Nr.10-147-06.10.14', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Selleriefrei', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '3', '4', NULL, NULL, 'Weisskohl unbl. 607540', '20141219', NULL, NULL, NULL), - (1175, 387, 4, 'CFB\\_quality@continentalfoods.eu', 'Leek Powder Green', 'Lauchpulver', '14147 Continental Foods Belgium', 'Fax v. 19.08.2014', '64105029492', 'Continental E-0001121 v. 05.09.2007', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '452000', '1460101', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Lauchpulver 64105029492', '20141219', NULL, NULL, NULL), - (1176, 213, 4, 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '11326 Nestle SK Prievidza', '', '28400740', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', NULL, NULL, NULL, '864000/J14', '', NULL, NULL, NULL, '5 %', '0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '8', '8', NULL, NULL, 'Spargelpulver 28400740', '20141222', NULL, NULL, '20160114'), - (1177, 189, 4, '', 'Suppengewürz 10 mm', 'Suppengewürz 10x10mm BigBag', '11206 Merschbrock', '', '2612', 'Steinicke 01.08.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', NULL, NULL, NULL, '100100', '1450027', NULL, NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '200', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppengewürz 10x10mm BigBag 2612', '20150105', NULL, NULL, '20150108'), - (1178, 189, 4, '', 'Suppengewürz 10 mm', 'Suppengewürz', '11206 Merschbrock', '', '2612', 'Steinicke 01.11.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', NULL, NULL, NULL, '100100', '', NULL, NULL, NULL, '6 %', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '200', NULL, NULL, '1', '1', '2', NULL, NULL, 'Suppengewürz 2612', '20150105', '20150105', NULL, NULL), - (1179, 12, 4, '', 'Suppengewürz grob Extra', 'Suppengewürz', '10003 Alibona', '2014-RK329', '2612', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '', '', '', '100100', '1450027', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', '', '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', '', '', '', '', '', '', '200', '', '', '1', '1', '2', '', '', 'Suppengewürz 2612', '20120919', '', '', '20150105'), - (1180, 402, 4, '', 'Schnittlauch-Röhrchen 3-4mm', 'Schnittlauchröllchen', '12056 Rätzel', '', 'GERW016', 'Steinicke v. 19.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '30046 v. 28.11.2014', '', '', '', NULL, '', '800040', '1460025', '', '', '', 'max 6,0 \\%', '', '', '36', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Neutrale Etiketten mit dem MHD gemäß Bestellung!!!', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen GERW016', '20110623', '', '', '20110624'), - (1181, 41, 4, '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '10110 Bestfoods Kanada', '', 'VCER-DM3-DHZ-AA-AK', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', NULL, '', '550101', '1350718', '', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '341', '4', '', '', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', '20110701', '20150108', '', '20141106'), - (1182, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '10408 BCFoods', '', 'VPA9-DM3-HRV-AA-EX', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '', NULL, '', '350100/J15', '1560477', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '18', '0', '', '10', '341', '4', '', '', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', '20110701', '', '', '20151214'), - (1183, 171, 4, ' PD@lch.dk', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '11119 LCH', '', '11384', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', NULL, NULL, NULL, '320021/J15', '1460119', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengranulat 1-2 mm 11384', '20150109', NULL, NULL, '20150930'), - (1184, 380, 4, 'Ana.Salcedo@unilever.com', 'Chervil AD Leaves', 'Kerbel', '15004 UBF Leioa', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20110609'), - (1185, 380, 4, 'Ana.Salcedo@unilever.com', 'Chervil AD Leaves', 'Kerbel', '15004 UBF Leioa', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20110609'), - (1186, 378, 4, 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '14139 UBF Leioa', '', '8710304', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', NULL, '', '706011', '', '', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '2', '4', '', '', 'Kerbel 0,6 - 1 mm 8710304', '20110630', '', '', '20110630'), - (1187, 378, 4, 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '14139 UBF Leioa', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', NULL, '', '700040', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20110609'), - (1188, 378, 4, 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '14139 UBF Leioa', '9500691490', '3586797', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '550021', '1450619', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '19', '7', NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150724'), - (1189, 41, 4, '', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '10110 Bestfoods Kanada', '', 'SPA9-GMS-BHM-AC-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023', '1450287', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', '20150113', '', '20141106'), - (1190, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '10408 BCFoods', '', 'SPA9-GMS-BHM-AC-AP', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', NULL, '', '200023', '1450287', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '11,79', '0', '', '7', '355', '4', '', '', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', '20151214', '', '20141106'), - (1191, 41, 4, '', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Green Onion Gran -10+30 (OSGIAN)', '10110 Bestfoods Kanada', '', 'VONG-GMS-CDP-AC-AB', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, '810041', '1450386', NULL, NULL, NULL, 'max 5,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, NULL, NULL, '11,34', NULL, NULL, '7', '480', '4', NULL, NULL, 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', '20120628', '20150113', NULL, '20141106'), - (1192, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '10408 BCFoods', '', 'VONG-GMS-CDP-AB-AB', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, '810041/J15', '1560410', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, NULL, NULL, '11,34', NULL, NULL, '7', '480', '4', NULL, NULL, 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', '20120628', NULL, NULL, '20151214'), - (1193, 312, 4, '', 'Spinatpulver', 'Spinatpulver', '12232 Wela', '', '0604-11423-229265-00', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', NULL, NULL, NULL, '734000', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 0604-11423-229265-00', '20140319', '20150114', NULL, NULL), - (1194, 321, 4, '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '12208 Worlee', '', '0604-4270-239096-00', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '234001', '1460060', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '18', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '9,79', NULL, NULL, '1', '40', '5', NULL, NULL, 'Petersilienpulver ka 0604-4270-237752-00', '20140319', NULL, NULL, '20150327'), - (1195, 403, 4, 'jllossantos@trevijano.com\r\n ', 'Celery Leaves 4 mm AD - Apio Hoja 4mm Deshidrado', 'Sellerieblätter 4 mm ', '15006 Productos Trevijano S.L.', '', '009/0130001', 'nach Foto Standardmaterial und Kundenspezifikation vom 16.01.2015', 'Aromatisch, typisch nach Sellerie', 'Dunkelgrün, typisch für Sellerieblätter', 'Aromatisch, typisch nach Sellerie', '3-4 mm', '', '', '', NULL, NULL, NULL, '500040', '1460082', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten inklusive.', NULL, NULL, NULL, NULL, NULL, NULL, '8 kg', NULL, NULL, '1', '20', '4', NULL, NULL, 'Sellerieblätter 4 mm 009/0130001', '20150119', NULL, NULL, '20150120'), - (1196, 202, 4, 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '11301 Nestle CH Basel', '4615297981', '25501685', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '', NULL, '', '200021/J14', '', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '1', '12', '0', '', '1', '18', '4', '', '', 'Petersilie 0,4-2mm 25501685', '20110822', '', '', '20150126'), - (1197, 387, 4, 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '14147 Continental Foods Belgium', '', '64105029693', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '', NULL, '', '701040', '1450721', '', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '21', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Kerbel 4 mm 64105029693', '20111020', '', '', '20111020'), - (1198, 126, 4, '', 'Liebstock 4 mm', 'Liebstock 4 mm', '10704 Haco', '800419', 'Charge: ', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '', NULL, '', '750040', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '12', '0', '', '1', '18', '6', '', '', 'Liebstock 4 mm Charge: ', '20110714', '20150123', '', '20110725'), - (1199, 129, 4, 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Lauchpulver grün/weiß AD', 'Lauchpulver grün/weiß', '10720 Hamburger Gewürzmühle', '', 'Charge: ', 'Steinicke v. 21.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '', NULL, '', '454000', '1460089', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '0', '6', '20', '0', '', '1', '25', '8', '', '', 'Lauchpulver grün/weiß Charge: ', '20110714', '', '', '20110725'), - (1200, 384, 4, 'rebeca@epsa.net', 'Savoy Cabbage 3x5 mm', 'Wirsing 3 - 5 mm', '14144 EPSA - Emilio Pena S.A.', '', '8001511702ST', 'nach eigener Spezi vom 06.02.2013 und Kundenspezi 004-CA vom 10.11.2009 und wie bemustert', 'Typisch nach Wirsing', 'Grün - Dunkelgrün', 'Typisch nach Wirsing', '3 - 5 mm', '29970 vom 23.12.2014 und 30245 vom 21.01.2015', '', '', NULL, NULL, NULL, '490050', '1460090', NULL, NULL, NULL, '14 %', '', NULL, '18', '', '', '', '', '', '', '', '', NULL, '', 'Siebanalyse abweichend von Kundenspezi:\r\n> 4 mm: 8 %\r\n> 1 mm: 84 %\r\n< 1 mm: 8%\r\nspezielle neutrale Etiketten!!!', NULL, NULL, NULL, NULL, NULL, NULL, '17,5 kg', NULL, NULL, '1', '18', '4', NULL, NULL, 'Wirsing 3 - 5 mm 8001511702ST', '20150127', NULL, NULL, '20150217'), - (1201, 404, 4, 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '12057 Vegenat', '', '007A01K0', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', NULL, NULL, NULL, '300100', '1460095', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten 10x10 mm 007A01K0', '20150202', NULL, NULL, '20151223'), - (1203, 404, 4, 'mbgonzalez@vegenat.es', 'Zanahoria Grano / Carrot Granules 3-5 mm', 'Karottengranulat 3-5 mm', '12057 Vegenat', '', '007A14Z0', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '320040', '1460096', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karottengranulat 3-5 mm 007A14Z0', '20150202', NULL, NULL, '20151223'), - (1204, 404, 4, 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '12057 Vegenat', '', '007PAZ0', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', NULL, NULL, NULL, '314000', '1460097', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', 'Auf die Farbe achten - siehe Mail vom 13.01.2016', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '7', NULL, NULL, 'Karottenpulver 007PAZ0', '20150202', NULL, NULL, '20160118'), - (1205, 308, 4, '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '10406 von Felten', '', 'VCER-DM3-DHZ-AA-AK', 'VCER-DM3-DHZ-AA**** v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', NULL, '', '550101', '1350718', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '341', '4', '', '', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', '', '', '20141106'), - (1206, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '10408 BCFoods', '', 'VCER-DM3-DBJ-AA-AK', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', NULL, '', '550101', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '341', '4', '', '', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', '20110701', '', '', '20151214'), - (1207, 405, 4, '', 'White Beets 10 mm AD', 'Weiße Rüben 10x10 mm', '15007 Haarla', '', '99999', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x3 mm', '30251', '', '', '', '', '', '370101/J14', '1460098', '', '', '', 'max 7,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'SO2 max 500 ppm', '', '0', '0', '0', '0', '4', '20', '0', '', '1', '18', '5', '', '', 'Weiße Rüben 10x10 mm', '20110628', '', '', '20150305'), - (1208, 308, 4, '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '10406 von Felten', '', 'VCER-DM3-DHZ-AA-AK', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', '550101', '1450705', '', '', '', 'max 5,0 %', '', '', '12', '', 'keine Auswahl', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '341', '4', '', '', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', '', '', '20141106'), - (1209, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '10408 BCFoods', '', 'VCER-DM3-DHZ-AA-AK', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', '550101/J15', '1560492', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '0', '4', '15', '0', '', '10', '341', '4', '', '', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', '', '', '20151214'), - (1210, 358, 4, '', 'Spinach Flakes', 'Spinatflocken ', '10230 Brenntag LV', '', '', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', NULL, NULL, NULL, '730041', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '2', '4', NULL, NULL, 'Spinatflocken 4 mm (Sellerieprotein negativ) ', '20120124', '20150210', NULL, NULL), - (1211, 350, 4, 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '10228 Brenntag SE', '70182445', '', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', NULL, NULL, NULL, '730050/J15', '1460102', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '1', '4', NULL, NULL, 'Spinat 5 mm ', '20120124', NULL, NULL, NULL), - (1212, 350, 4, 'coa.se@brenntag-nordic.com', 'Swiss Chard 5 mm', 'Mangold 5 mm', '10228 Brenntag SE', '70182445', '', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', NULL, NULL, NULL, '770050/J15', '1460103', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '1', '4', NULL, NULL, 'Mangold 5 mm ', '20120124', NULL, NULL, NULL), - (1213, 350, 4, 'coa.se@brenntag-nordic.com', 'Rutabaga Swede', 'Steckrübe 16x16 mm', '10228 Brenntag SE', '70182445', '', 'Steinicke v. 12.11.2013', 'typisch', 'typisch', 'typisch ', '16x16 mm', '', '', '', NULL, NULL, NULL, '380161/J15', '1460104', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '9', '1', '4', NULL, NULL, 'Steckrübe 16x16 mm ', '20120124', NULL, NULL, NULL), - (1214, 359, 4, '', 'Chard 5 mm AD', 'Mangold 5 mm', '10229 Colin', '34757', '2633902', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', NULL, NULL, NULL, '770050/J15', '1460108', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Mangold 5 mm 2633902', '20120124', NULL, NULL, NULL), - (1215, 312, 4, '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '12232 Wela', '4600007908', '100199', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '', NULL, '', '750060/J14', '1450204', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '15', '4', '', '', 'Liebstöckel 1-4 mm 100199', '20110714', '20150309', '', '20110912'), - (1216, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchgranulat grün 0,6-1,5 mm', 'Lauchgranulat 0,6-1,5 mm', '12202 Wiberg Deutschland', '4500442732', '177870', 'Steinicke Spezifikation v. 24.02.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '30417 v. 03.03.2015', '', '', '', NULL, '', '440020/J15', '1460118', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nMöglichst Staubfrei!!!', '', '0', '0', '0', '0', '6', '18', '0', '', '1', '15', '7', '', '', 'Lauchgranulat 0,6-1,5 mm 177870', '20110714', '', '', '20110912'), - (1217, 41, 4, '', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '10110 Bestfoods Kanada', '', 'OBLE-OCL-FEX-AA-CV', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', NULL, NULL, NULL, '100130', '1450688', NULL, NULL, NULL, 'max 5,5 \\%', '', NULL, '12', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, NULL, NULL, '136,08', NULL, NULL, '12', '1', '14', NULL, NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', '20120912', '20150312', NULL, '20141106'), - (1218, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Medley Blend AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Zwiebel Mischung', '10408 BCFoods', '', 'OBLE-OME-CNC-AA-FC', 'OBLE-OME-CNC-AA*** v. 1/13/15', 'typisch nach Karotte und Zwiebel', 'weiß / orange', 'typisch nach Karotte und Zwiebel', ' Karotten 1,6x3,2x25,4 mm, Zwiebel 1,7-6,7mm', '', '', '', NULL, NULL, NULL, '100130', '', NULL, NULL, NULL, 'max 7,5 \\%', '', NULL, '12', '', 'keine Auswahl', '63\\% Karotten Julienne 1,6x3,2x25,4 mm', '37\\% Zwiebeln (max 2\\% > 6,7mm, max 10\\% < 1,7mm)', 'max 5 \\% > 4,75 mm (USS #4)', 'max 3 \\% < 1,7 mm (USS #12)', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, NULL, NULL, '136,08', NULL, NULL, '1', '1', '2', NULL, NULL, 'Karotten Julienne / Zwiebel Mischung OBLE-OME-CNC-AA-FC', '20120912', NULL, NULL, '20141106'), - (1219, 399, 4, 'sales@hellin.ee', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '14154 Balt-Hellin', '', 'VONG-GUS-CET-AA-AE', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', NULL, NULL, NULL, '810041', '1450384', NULL, NULL, NULL, 'max 5,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, NULL, NULL, '13,61', NULL, NULL, '7', '270', '4', NULL, NULL, 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', '20120628', NULL, NULL, '20141106'), - (1220, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '10408 BCFoods', '', 'VONG-F5M-CAF-AA-AJ', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', NULL, NULL, NULL, '821068/J15', '1560434', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, NULL, NULL, NULL, NULL, NULL, '6,8', NULL, NULL, '7', '270', '4', NULL, NULL, 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', '20120628', NULL, NULL, '20151214'), - (1221, 342, 4, 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '12045 Solina Netherlands', '', '120450', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', NULL, NULL, NULL, '740400/J15', '1560511', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spinatpulver 120450', '20131210', NULL, NULL, '20151007'), - (1222, 344, 4, 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '10731 Safe Spice', '', 'ART1396', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '9 kg', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), - (1223, 344, 4, 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '10731 Safe Spice', '', 'ART1396', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '9 kg', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), - (1224, 344, 4, 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '10731 Safe Spice', '', 'ART1396', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '9 kg', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), - (1225, 344, 4, 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '10731 Safe Spice', '', 'ART1396', 'N3730 vom 27.02.2015', 'typisch nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '810040', '1460136', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, NULL, NULL, '9 kg', NULL, NULL, '1', '12', '4', NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', NULL, NULL, '20150413'), - (1226, 46, 4, 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '10210 UBF Poznan ', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20150529'), - (1227, 406, 4, 'daylin.lee@bcfoods.com', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '10418 BCFoods Europe', '', '20331005 / VLEG-F10-DKN-EA-CU', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '', NULL, '', '420100/J15', '1560024', '', '', '', 'max 6,0 %', '', '', '', '', '', 'max 3 % > 9,5 mm (USS #3/8)', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität, Kartons à 10 kg werden auch akzeptiert RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '7', '', '', 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', '20110701', '', '', '20160302'), - (1228, 91, 4, '', 'Dillspitzen AD', 'Dillspitzen', '10402 Efko', '', 'r182', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', NULL, '', '600030/J12', '1250124', '', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '12,5', '0', '', '1', '16', '6', '', '', 'Dillspitzen r182', '20110627', '20150507', '', '20110902'), - (1229, 90, 4, '', 'Dillkraut geschnitten', 'Dillkraut', '10400 Edora', '', 'r183', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (wie Husarich)', '', '', '', '', NULL, '', '650100/J15', '1560030', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '18', '6', '', '', 'Dillkraut r183', '20110627', '', '', '20110902'), - (1230, 39, 4, 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '11200 UBF Heilbronn', '9500679088', '3586232 ', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '410121', '1350498', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '21', '11', '', '', 'Lauch 12x12 3586232 ', '20110609', '', '', '20150723'), - (1231, 331, 4, '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '14130 Technocom ', '', '28400569', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '', '', '', '470081', '', '', '', '', '6 %', '0,3 %', '', '', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '', '', '', '', '', '20', '', '', '1', '21', '7', '', '', 'Weißkohl 5-6 mm 28400569', '20120213', '', '', '20151215'), - (1232, 115, 4, 'info@galke.com', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '10609 Galke', '341827', '26504', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', NULL, NULL, NULL, '313151/J15', '1560049', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karottenpulver (Orscane) 26504', '20120822', NULL, NULL, NULL), - (1233, 162, 4, 'marzena.boronska@kotanyi.com', 'Dillstängel', 'Dillkraut', '11006 Kotanyi', '3000020059', '8361', 'Kotanyi Version 1 v. 08.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30760 v. 19.05.2015', '', '', '', NULL, '', '650020/J15', '1560052', '', '', '', 'max 5,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '0', '6', '15', '0', '', '1', '18', '6', '', '', 'Dillkraut 8361', '20110614', '', '', '20110818'), - (1234, 346, 4, 'quality@sfinc.be', 'Parsley Ground', 'Petersilienpulver', '12046 Solina BE - Eke', '', '094600', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', NULL, NULL, NULL, '200400', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienpulver 094600', '20130325', NULL, NULL, '20151007'), - (1235, 342, 4, 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '12045 Solina Netherlands', '', '094600', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', NULL, NULL, NULL, '200400/J15', '1560507', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Petersilienpulver 094600', '20130325', NULL, NULL, '20151007'), - (1236, 407, 4, 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '15090 Consorzio Casalasco', '9500679088', '01616902', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, '320041', '1350611', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '4', '7', NULL, NULL, 'Karottengriess 4 mm 01616902', '20120702', NULL, NULL, '20150528'), - (1237, 360, 4, 'vaccai@ginsana.ch', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '15029 Ginsana SA', '341827', '26504', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', NULL, NULL, NULL, '313151/J15', '1560049', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karottenpulver (Orscane) 26504', '20120822', '20150616', NULL, NULL), - (1238, 115, 4, 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '10609 Galke', '343473', '70504', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', NULL, NULL, NULL, '314000/J15', '1560097', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Karottenpulver 70504', '20120822', NULL, NULL, NULL), - (1239, 39, 4, 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '11200 UBF Heilbronn', '', '3586944', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '800040', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '1', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauch 3586944', '20110609', '', '', '20150723'), - (1240, 288, 4, 'rieberfaktura@rieberson.no\r\n', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '12219 Orkla Foods NO', '', '', 'wie Nestle Lüdinghausen', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', 'kein Muster', '', '', '', NULL, '', '550401/J15', '1560105', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '3', '4', '', '', 'Sellerieknollen 50x6x2mm Fingerschnitt ', '20110620', '', '', ''), - (1241, 406, 4, '', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '10418 BCFoods Europe', '', 'VCA9-GUS-AUX-AD-BA', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', NULL, '', '320020', '1450754', '', '', '', 'max 5,5 \\%', '', '', '12', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '0', '0', '0', '0', '4', '20', '0', '', '7', '100', '7', '', '', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', '20151222', '', '20110824'), - (1242, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - UAP', 'Karotten 16x16 mm', '10408 BCFoods', '', 'VCA9-D15-CXV-AB-BA', 'Steinicke v. 19.03.2015', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '', NULL, '', '300160/J15', '1560404', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '20', '0', '', '7', '113', '7', '', '', 'Karotten 16x16 mm VCA9-D15-CXV-AB-BA', '20110701', '', '', '20151118'), - (1243, 360, 4, 'vaccai@ginsana.ch', 'Pastinaken geschnitten', 'Pastinaken 10x10 mm', '15029 Ginsana SA', '', '90702', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28346 v. 08.10.2013', '', '', '', NULL, '', '350100', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '21', '7', '', '', 'Pastinaken 10x10 mm 90702', '20110617', '20150703', '', '20110620'), - (1244, 115, 4, 'info@galke.com', 'Lauch grün/weiß geschnitten 1. Qualität', 'Lauch grün/weiß 10x10 mm', '10609 Galke', '346104', '72802', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30966 v. 25.06.2015', '', '', '', NULL, '', '410100/J15', '1560140', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Lauch grün/weiß 10x10 mm 72802', '20110617', '', '', '20110620'), - (1245, 354, 4, 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '11221 Essence', '', 'LEE7K10', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', NULL, NULL, NULL, '410100', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, NULL, NULL, NULL, NULL, NULL, '7 kg', NULL, NULL, '1', '21', '7', NULL, NULL, 'Lauch grün/weiß 10x10 mm LEE7K10', '20150721', NULL, NULL, NULL), - (1246, 408, 4, '', 'Karottenstücke, granuliert 10x10 mm', 'Karotten 10x10 mm', '10311 Clauder', '', '88734', 'Steinicke Spezi v. 07.07.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', NULL, NULL, NULL, '300100/J15', '1560206', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '21', '7', NULL, NULL, 'Karotten 10x10 mm 88734', '20130207', NULL, NULL, NULL), - (1247, 409, 4, 'Robyn.Clark@NZ.nestle.com', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '12058 Nestle Neuseeland', '', '26801985', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '', NULL, '', '410101', '1560239', '', '', '', '6%', '', '', '', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', '0', '0', '0', '0', '2', '10', '0', '', '2', '22', '4', '', '', 'Lauch grün/weiss 10x10 26801985', '20110614', '', '', '20151120'), - (1248, 406, 4, 'daylin.lee@bcfoods.com', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '10418 BCFoods Europe', '', '', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '821068/J15', '1560251', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA QualitätRE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook', NULL, NULL, NULL, NULL, NULL, NULL, '6,8', NULL, NULL, '9', '1', '4', NULL, NULL, 'Lauchzwiebel Flake 5x5 mm ', '20120628', NULL, NULL, '20160302'), - (1249, 400, 4, '', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '08157 UBF - GAW', '', '3586794 GAW-02026', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', NULL, NULL, NULL, '390360', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', NULL, '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', NULL, NULL, NULL, NULL, NULL, NULL, '1', NULL, NULL, '2', '40', '5', NULL, NULL, 'Turnip Pulver 3586794 GAW-02026', '20150818', NULL, NULL, '20150818'), - (1250, 30, 4, 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '11202 UBF Auerbach', '', '3586794 GAW-02026', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '', '', '', '390360', '', '', '', '', '', '', '', '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '', '', '', '', '', '10', '', '', '1', '40', '5', '', '', 'Turnip Pulver 3586794 GAW-02026', '20150818', '', '', '20150819'), - (1251, 39, 4, 'BLAB11.FHN@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '11200 UBF Heilbronn', '', '3586794 GAW-02026', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '', '', '', '390360', '', '', '', '', '', '', '', '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '', '', '', '', '', '10', '', '', '1', '40', '5', '', '', 'Turnip Pulver 3586794 GAW-02026', '20150818', '', '', '20150819'), - (1252, 400, 4, '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '08157 UBF - GAW', '', '3586957 - GAW-00089', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', NULL, NULL, NULL, '200040', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '18', '6', NULL, NULL, 'Petersilie 4mm 3586957 - GAW-00089', '20150824', NULL, NULL, '20160129'), - (1253, 400, 4, '', 'Cauliflower AD Powder KO HL (SUST)', 'Blumenkohlpulver', '08157 UBF - GAW', '', '3586766 - GAW-01345', 'GAW-01345', 'Typical of cauliflower, without off-flavour', 'White/yellowish powder, dry, free flowing powder', 'Typical of cauliflower, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '482001', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.5mm - max. 0%', '< 0.25mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '8', NULL, NULL, 'Blumenkohlpulver 3586766 - GAW-01345', '20150824', NULL, NULL, '20150824'), - (1254, 400, 4, '', 'Cauliflower AD Granules 1-4mm (SUST)', 'Blumenkohlgranulat', '08157 UBF - GAW', '', '3586765 - GAW-02243', 'GAW-02243', 'Typical of cauliflower, withour off-flavour', 'White/yellowish granules', 'Typical of cauliflower, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '481004', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.4 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 4mm - max.0%', '> 2mm - min. 60%', '< 0.8mm - max 10%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '18', '4', NULL, NULL, 'Blumenkohlgranulat 3586765 - GAW-02243', '20150824', NULL, NULL, '20150824'), - (1255, 400, 4, '', 'Dill AD Tips Germ Reduced KO HL (SUST)', 'Dill Keimarm', '08157 UBF - GAW', '', '3588810 - GAW-00575', 'GAW-00575', 'Typical of dill, aromatic, without off-flavour', 'Uniform bright green tips', 'Typical of dill, aromatic, without off-taste', '', '', '', '160-200 (g/l) / 100 taps', NULL, NULL, NULL, '606031', '', NULL, NULL, NULL, 'max. 10% / max. 0.6 AW', 'max. 16% / insoluble max. 1%', NULL, '', '', '1', '> 7mm - max. 5%', '< 0.2mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '18', '4', NULL, NULL, 'Dill Keimarm 3588810 - GAW-00575', '20150824', NULL, NULL, '20150824'), - (1256, 400, 4, '', 'Carrot AD Powder KO HL (SUST)', 'Karottenpulver', '08157 UBF - GAW', '', '3586223 - GAW-00221', 'GAW-00221', 'Typical of carrot, without off-flavour', 'Intense orange powder', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '313151', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 0%', '> 0.25mm - max. 40%', '< 0.063mm - max. 35%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '8', NULL, NULL, 'Karottenpulver 3586223 - GAW-00221', '20150824', NULL, NULL, '20150824'), - (1257, 400, 4, '', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '08157 UBF - GAW', '', '3586795 - GAW-00225', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', NULL, NULL, NULL, '320021', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', NULL, '', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Karottengriess 1-2mm 3586795 - GAW-00225', '20150824', NULL, NULL, '20150824'), - (1258, 400, 4, '', 'Carrot AD Granules 1-4mm (SUST)', 'Karottengriess 4mm', '08157 UBF - GAW', '', '3587436 - GAW-00372', 'GAW-00372', 'Typical of carrot, without off-flavour', 'Orange, regular granules', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '320041', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 4mm - max. 0%', '> 2mm - min. 45%', '> 1mm - min. 30%', '< 1mm - max. 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Karottengriess 4mm 3587436 - GAW-00372', '20150824', NULL, NULL, '20150825'), - (1259, 400, 4, '', 'Carrot AD Flakes 16mm Precooked KO HL (SUST)', 'Karotte 16', '08157 UBF - GAW', '', '3587312 - GAW-02013', 'GAW-02013', 'Typical of carrot, without off-flavour', 'Intense orange flakes', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '300161', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', NULL, '', '', '', '> 18mm - max. 0%', '> 4mm - min. 60%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '18', '6', NULL, NULL, 'Karotte 16 3587312 - GAW-02013', '20150824', NULL, NULL, '20150824'), - (1260, 400, 4, '', 'Chervil AD Leaves Broken (SUST)', 'Kerbel', '08157 UBF - GAW', '', '8521108 - GAW-00560', 'GAW-00560', 'Typical of chervil, aromatic, without off-flavour', 'Olive-green to dark green leaves broken', '', '', '', '', '90-110 (g/l) / 100 taps', NULL, NULL, NULL, '700040', '', NULL, NULL, NULL, 'max. 6% / 0.2-0.35 AW', 'max. 17% / insoluble max. 1%', NULL, '', '', '1', '> 4mm - max. 2%', '< 0.4mm - max 3%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '150', NULL, NULL, '2', '1', '1', NULL, NULL, 'Kerbel 8521108 - GAW-00560', '20150824', NULL, NULL, '20150824'), - (1261, 400, 4, '', 'Leek Green AD Powder (SUST)', 'Lauchpulver grün/weiss', '08157 UBF - GAW', '', '3586238 - GAW-00240', 'GAW-00240', 'Typical of leek, without off-flavour', 'Greenish/yellowish powder (natural proportion of white and green parts)', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, '452000', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '5', '8', NULL, NULL, 'Lauchpulver grün/weiss 3586238 - GAW-00240', '20150824', NULL, NULL, '20150824'), - (1262, 400, 4, '', 'Leek White AD Powder', 'Lauchpulver weiss', '08157 UBF - GAW', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', NULL, NULL, NULL, '404000', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, NULL, '20150824'), - (1263, 400, 4, '', 'Leek AD Flakes 2-6mm (SUST)', 'Lauch Granulat', '08157 UBF - GAW', '', '3586235 - GAW-00236', 'GAW-00236', 'Typical of leek, without off-flavour', 'Light green coloured, irregular leek flakes', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, '440041', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.3%', NULL, '', '', '', '> 6.3mm - max. 0%', '> 2mm - min. 60%', '< 0.8mm - max 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '9', NULL, NULL, '2', '21', '7', NULL, NULL, 'Lauch Granulat 3586235 - GAW-00236', '20150824', NULL, NULL, '20150825'), - (1264, 400, 4, '', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '08157 UBF - GAW', '', '3586951 - GAW-00580', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', NULL, NULL, NULL, '750040', '', NULL, NULL, NULL, 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', NULL, '', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '2', '18', '4', NULL, NULL, 'Liebstock 4mm 3586951 - GAW-00580', '20150824', NULL, NULL, '20151211'), - (1265, 400, 4, '', 'Chive AD Rings 2-4mm (SUST)', 'Schnittlauch Röllchen', '08157 UBF - GAW', '', '3586944 - GAW-00564', 'GAW-00564', 'Typical of chive, aromatic, without off-flavour', 'Uniform dark green chive rings 2-4mm', 'Typical of chive, aromatic, without off-taste', '', '', '', '70-80 (g/l) / 100 taps', NULL, NULL, NULL, '800040', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '1', '> 5mm - max. 2%', '> 0.8mm - min. 93%', '< 0.8mm max. 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '5', NULL, NULL, '2', '18', '4', NULL, NULL, 'Schnittlauch Röllchen 3586944 - GAW-00564', '20150824', NULL, NULL, '20150826'), - (1266, 400, 4, '', 'Celery AD Leaves Broken', 'Sellerieblätter', '08157 UBF - GAW', '', '3587158 - GAW-00558', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', NULL, NULL, NULL, '500040', '', NULL, NULL, NULL, 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '2', '13', '4', NULL, NULL, 'Sellerieblätter 3587158 - GAW-00558', '20150824', NULL, NULL, '20150825'), - (1267, 400, 4, '', 'Celeriac AD Powder (SUST)', 'Sellerieknollenpulver', '08157 UBF - GAW', '', '3586212 - GAW-00242', 'GAW-00242', 'Typical of celeriac, without off-flavour', 'White to beige powder, not grey or brown', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, '572501', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '22', '8', NULL, NULL, 'Sellerieknollenpulver 3586212 - GAW-00242', '20150824', NULL, NULL, '20150825'), - (1268, 400, 4, '', 'Celeriac AD Flakes 10mm (SUST)', 'Sellerieknollen 10x10', '08157 UBF - GAW', '', '3586213 - GAW-00245', 'GAW-00245', 'Typical of celeriac, without off-flavour', 'Whitish to beige marbled, regular flakes', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, '550100', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 12mm - max. 0%', '> 4mm - min. 60%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '18', '7', NULL, NULL, 'Sellerieknollen 10x10 3586213 - GAW-00245', '20150824', NULL, NULL, '20150825'), - (1269, 400, 4, '', 'Asparagus White AD Powder KO HL (SUST)', 'Spargelpulver', '08157 UBF - GAW', '', '3586290 - GAW-00287', 'GAW-00287', 'Typical of white asparagus, without off-flavour', 'White/beige, not brownish powder', 'Typical of white asparagus, slightly sweet, not bitter, without off-taste', '', '', '', '', NULL, NULL, NULL, '862001/J11', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '8', NULL, NULL, 'Spargelpulver 3586290 - GAW-00287', '20150825', NULL, NULL, '20150825'), - (1270, 400, 4, '', 'Cabbage AD Green Powder KO HL (SUST)', 'Weisskohlpulver', '08157 UBF - GAW', '', '3586770 - GAW-T100000088293', 'GAW-T100000088293', 'Typical of cabbage, without off-flavour', 'Greenish cabbage powder', 'Typica of cabbage, fairly sweet with a slight sulphur taste, without off-taste', '', '', '', '', NULL, NULL, NULL, '472001', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.8mm - max. 0%', '> 0.5mm - max. 5%', '< 0.25mm - min. 80%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '12', '8', NULL, NULL, 'Weisskohlpulver 3586770 - GAW-T100000088293', '20150825', NULL, NULL, '20150825'), - (1271, 400, 4, '', 'Cabbage White AD Flakes 16mm KO HL (SUST)', 'Weißkohl 16x16', '08157 UBF - GAW', '', '3586772 - GAW-01346', 'GAW-01346', 'Typical of cabbage, without off-flavour', 'Whitish, yellowish and greenish flakes, no brown or black spotted pieces', 'Typical of cabbage, without off-taste', '', '', '', '', NULL, NULL, NULL, '476161', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 16mm - max. 0%', '> 8mm - max. 20%', '> 4mm - min. 50%', '< 1mm - max. 1.5%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '12', NULL, NULL, '2', '5', '7', NULL, NULL, 'Weißkohl 16x16 3586772 - GAW-01346', '20150825', NULL, NULL, '20150825'), - (1272, 400, 4, '', 'Cabbage Savoy AD Flake 16mm KO HL (SUST)', 'Wirsing 16x16', '08157 UBF - GAW', '', '3586773 - GAW-01347', 'GAW-01347', 'Typical of savoy cabbage, without off-flavour', 'Whitish/yellow/greenish flakes', 'Typical of savoy cabbage, fairly sweet, with a slight sulphur taste, without off-taste', '', '', '', '', NULL, NULL, NULL, '490161', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.4 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 18mm - max 0%', '> 3.15mm - min. 60%', '< 1mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '18', '4', NULL, NULL, 'Wirsing 16x16 3586773 - GAW-01347', '20150825', NULL, NULL, '20150825'), - (1273, 400, 4, '', 'Broccoli AD Powder', 'Brokkolipulver', '08157 UBF - GAW', '', '3586262 - GAW-01343', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', NULL, NULL, NULL, '924000', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '2', '25', '7', NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, NULL, '20150825'), - (1274, 400, 4, '', 'Tarragon AD Leaves Chopped ST', 'Estragon 0.8-1.2mm', '08157 UBF - GAW', '', '8710305 - GAW-00894', 'GAW-00894', 'Typical of tarragon, fresh, without off-flavour', 'Green leaves chopped', 'Typical of tarragon, fresh, without off-taste', '', '', '', '180-200 (g/l) / 100 taps', NULL, NULL, NULL, '856011', '', NULL, NULL, NULL, 'max. 12% / max. 0.6 AW', 'max. 14% / insoluble max. 1.5%', NULL, '', '', '1', '> 1.4mm - max. 1%', '> 0.8mm - min. 55% / max. 65%', '< 0.4mm - max. 10%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '18', '4', NULL, NULL, 'Estragon 0.8-1.2mm 8710305 - GAW-00894', '20150826', NULL, NULL, '20150826'), - (1275, 400, 4, '', 'Chervil AD Chopped ST', 'Kerbel 0.6-1 mm', '08157 UBF - GAW', '', '8710304 - GAW-00893', 'GAW-00893', 'Typical of chervil, aromatic, without off-flavour', 'Dark green chopped leaf pieces', 'Typical of chervil, aromatic, fresh, without off-taste', '', '', '', '95-110 (g/l) / 100 taps', NULL, NULL, NULL, '706011', '', NULL, NULL, NULL, 'max. 12% / max. 0.6 AW', 'max. 16% / insoluble max. 2%', NULL, '', '', '1', '> 2.8mm - max. 2%', '< 0.4mm - max. 25%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '18', '4', NULL, NULL, 'Kerbel 0.6-1 mm 8710304 - GAW-00893', '20150826', NULL, NULL, NULL), - (1276, 400, 4, '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '08157 UBF - GAW', '', '21108327 - GAW-00078', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', NULL, NULL, NULL, '200010', '', NULL, NULL, NULL, 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '18', NULL, NULL, '2', '18', '4', NULL, NULL, 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', '20150826', NULL, NULL, '20150826'), - (1277, 400, 4, '', 'Leek AD Flakes 12mm', 'Lauch 12x12', '08157 UBF - GAW', '', '9131169 - GAW-00234', 'GAW-00234', 'Typical of leek, without off-flavour', 'Greenish flakes', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, '410121', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.3%', NULL, '', '', '', '> 16mm - max. 0%', '> 5.6mm - min. 60%', '< 0.8mm - max. 1%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '160', NULL, NULL, '2', '1 ', '1', NULL, NULL, 'Lauch 12x12 9131169 - GAW-00234', '20150826', NULL, NULL, NULL), - (1278, 400, 4, '', 'Courgette AD Powder KO HL (SUST)', 'Zucchini Pulver', '08157 UBF - GAW', '', '3586229 - GAW-02014', 'GAW-02014', 'Typical of courgette, without off-flavour', 'Pale green powder', 'Typical of courgette, slightly sweet, without of-taste', '', '', '', '', NULL, NULL, NULL, '690051', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 1%', '> 0.2mm - max. 55%', '< 0.2mm - max. 45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '40', '5', NULL, NULL, 'Zucchini Pulver 3586229 - GAW-02014', '20150826', NULL, NULL, NULL), - (1279, 400, 4, '', 'Courgette AD Slices (SUST)', 'Zucchinischeiben', '08157 UBF - GAW', '', '3586230 - GAW-02015', 'GAW-02015', 'Typical of courgette, without off-flavour', 'Whitish/beige with green skin', 'Typical of courgette, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, '680301', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '< 0.8mm - max. 1.5%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '2', '18', '4', NULL, NULL, 'Zucchinischeiben 3586230 - GAW-02015', '20150826', NULL, NULL, NULL), - (1280, 400, 4, '', 'Celeriac AD Julienne 30mm (SUST)', 'Sellerieknollen 3x3x30', '08157 UBF - GAW', '', '3586216 - GAW-00246', 'GAW-00246', 'Typical of celeriac, without off-flavour', 'Whitish to beige marbled, regular juliennes', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, '550301', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 30mm - max. 0%', '< 2mm - max. 15%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '2', '21', '7', NULL, NULL, 'Sellerieknollen 3x3x30 3586216 - GAW-00246', '20150826', NULL, NULL, NULL), - (1281, 206, 4, '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '11327 Nestle Euskirchen', '4615359257', '43667289', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '300101', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '0', '0', '0', '0', '2', '20', '0', '', '1', '5', '7', '', '', 'Karotten 10x10x2mm 43667289', '20110620', '', '', '20150904'), - (1282, 207, 4, 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '11313 Nestle Itancourt', '4615359257', '43667289', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '300101', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '0', '0', '0', '0', '2', '20', '0', '', '1', '5', '7', '', '', 'Karotten 10x10x2mm 43667289', '20110620', '', '', '20150904'), - (1283, 410, 4, '', 'Peterselie HL Instant', 'Petersilie 4 mm', '14158 Continental Foods France', '08.02.2016', '64111016548', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '', '', '', '200041/J16', '1660128', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 4 mm 64111016548', '20110706', '', '', '20160317'), - (1284, 127, 4, 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '10701 Hagesüd', '', '6077/0', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '', '', '', '750040/J15', '1560354', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '4', '', '', 'Liebstock 4 mm 6077/0', '20110714', '', '', '20150911'), - (1285, 33, 4, 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '11000 UBF Thayngen', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750040', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', '20150827'), - (1286, 33, 4, 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '11000 UBF Thayngen', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750040', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', '20150827'), - (1287, 410, 4, '', 'Chervil AD instant', 'Kerbel', '14158 Continental Foods France', '08.02.2016', '641110165546', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', '700040/J16', '1660127', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Kerbel 64111016546', '20110829', '', '', '20160317'), - (1288, 410, 4, '', 'GROENE KOOLPOEDER', 'Wirsingpulver', '14158 Continental Foods France', 'PO 24/09/2015', '3115116544', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '', '', '', '492000/J15', '1660124', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Wirsingpulver 753645 - 3115116544', '20120808', '', '', '20160317'), - (1289, 410, 4, '', 'Turnip Powder AD', 'Turnippulver', '14158 Continental Foods France', 'PO 08.02.2016', '3115116549', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '', '', '', '392500/J16', '1660125', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Turnippulver 760066 - 3115116549', '20120802', '', '', '20160317'), - (1290, 410, 4, '', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '14158 Continental Foods France', '08.02.2016', '64111016545', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '', '', '', '500041/J16', '1660126', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '18', '4', '', '', 'Sellerieblatt 4 mm 64111016545', '20110706', '', '', '20160317'), - (1291, 410, 4, '', 'Leek Powder green', 'Lauchpulver', '14158 Continental Foods France', '08.02.2016', '3115116547', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '', '', '', '452000/J15', '1660123', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Lauchpulver 753604 - 3115116547', '20120802', '', '', '20160317'), - (1292, 244, 4, '', 'Pastinaken Poeder', 'Pastinakenpulver', '11403 Remia', '299056', 'G1294', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '', '', '', '360400/J15', '1560358', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Pastinakenpulver G1294', '20121023', '', '', '20150921'), - (1293, 48, 4, 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '11209 UBF Ploiesti Rumänien', '', '3586943', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '700040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '12', '4', '', '', 'Kerbel 3586943', '20110609', '', '', '20110609'), - (1294, 40, 4, 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '10202 UBF Sanguinetto', '', '3586957', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '200040', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 3586957', '20110608', '', '', '20151218'), - (1295, 33, 4, 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '11000 UBF Thayngen', '', '3586977', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', NULL, NULL, NULL, '016051', '', NULL, NULL, NULL, '12%', '1,5%', NULL, '12', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '8', NULL, NULL, '1', '18', '4', NULL, NULL, 'Koriander 3586977', '20150922', NULL, NULL, '20151112'), - (1296, 46, 4, 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '10210 UBF Poznan ', '', '3586262 - GAW-01343', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', '924000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Brokkolipulver 3586262 - GAW-01343', '20150825', '', '', '20150825'), - (1297, 162, 4, 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '11006 Kotanyi', '1000338', '8375', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '', '', '', '010040/J15', '1560363', '', '', '', 'max 10,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '0', '0', '0', '0', '6', '10', '0', '', '1', '18', '4', '', '', 'Koriander 4 mm 8375', '20110714', '', '', '20150923'), - (1298, 40, 4, 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '10202 UBF Sanguinetto', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '15', '7', '', '', 'Lauch Granulat 3586235', '20110608', '', '', '20160229'), - (1299, 288, 4, 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '12219 Orkla Foods NO', '3212', '520117', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', NULL, NULL, NULL, '350501', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10 kg', NULL, NULL, '1', '18', '4', NULL, NULL, 'Pastinaken 50x6x2mm', '20150930', NULL, NULL, '20150930'), - (1300, 411, 4, '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kellogg\'s Belgien', '4600008059', 'K126875000', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm', '20151002', '20151002', NULL, NULL), - (1301, 411, 4, 'Labo.Pringles@kellogg.com\r\nVeerle.Goeyvaerts@kellog.com', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kellogg\'s Belgien', '4600008059', 'K126875000', 'K126875000', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '31523 vom 23.09.2015', '', '', NULL, NULL, NULL, '206020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '0712 9090', '250 g Pre-Shipment Sample für jede Lieferung an:\r\nPringles Labo, Attn. Mr. Tom Vansteeland, 2800 Mechelen, Belgium, Tel: +32 1 5265171', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm', '20151002', NULL, NULL, '20151012'), - (1302, 411, 4, '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kellogg\'s Belgien', '4600008059', 'K126875000', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm', '20151002', '20151002', NULL, NULL), - (1303, 411, 4, '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kellogg\'s Belgien', '4600008059', 'K126875000', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, '20151002'), - (1304, 411, 4, '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kelloggs Belgien', '4600008059', 'K126875000', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, NULL), - (1305, 411, 4, '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '12059 Kelloggs Belgien', '4600008059', 'K126875000', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '200020', '1560487', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '1', '3', '6', NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, NULL), - (1306, 411, 4, '', '', '', '12059 Kellogg\'s Belgien', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '2', '18', '6', NULL, NULL, 'Petersilie 2 mm', '20151002', '20151002', NULL, NULL), - (1307, 39, 4, 'BLAB11.FHN@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '11200 UBF Heilbronn', '', '3586262 - GAW-01343', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', '924000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Brokkolipulver 3586262 - GAW-01343', '20150825', '', '', '20150825'), - (1308, 39, 4, 'BLAB11.FHN@unilever.com', 'Celery AD Leaves Broken', 'Sellerieblätter', '11200 UBF Heilbronn', '', '3587158 - GAW-00558', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', '', '', '', '500040', '', '', '', '', 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '2', '13', '4', '', '', 'Sellerieblätter 3587158 - GAW-00558', '20150824', '', '', '20150825'), - (1309, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '10222 UBF Portugal', '9500666489', '3586212', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '', '', '', '572501', '1250759', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '1', '15', '8', '', '', 'Sellerieknollenpulver 3586212', '20120709', '', '', '20150313'), - (1310, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '10222 UBF Portugal', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '15', '11', '', '', 'Lauch Granulat 3586235', '20110608', '', '', '20151116'), - (1311, 372, 4, 'Veronique.Rousseau@solina-group.fr', 'Chive Rings', 'Schnittlauchröllchen', '12050 Solina France', '', 'CHIVE2010', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '', '', '', '', '', '', '800041/J15', '1560531', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090 ', 'MOQ 1 Palette\r\n', '', '', '', '', '', '', '5', '', '', '1', '18', '4', '', '', 'Schnittlauchröllchen CHIVE2010', '20120822', '', '', '20151007'), - (1312, 372, 4, 'Veronique.Rousseau@solina-group.fr', 'Dill Tips low bac', 'Dillspitzen HT', '12050 Solina France', '', 'DILL2905', 'Steinicke v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29367 v. 24.06.2014', '', '', '', '', '', '606031/J15', '1560532', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', 'MOQ 1 Palette', '', '', '', '', '', '', '16', '', '', '1', '18', '4', '', '', 'Dillspitzen HT DILL2905', '20120829', '', '', '20151007'), - (1313, 374, 4, '', 'White Beets 10x10 mm AD', 'White Beets 10x10 mm', '12051 Solina SE - Formidabel', '', '', 'Steinicke v. 27.05.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '30808 v. 01.06.2015', '', '', '', '', '', '370100/J15', '1560534', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', 'MOQ 1 Palette', '', '', '', '', '', '', '20', '', '', '1', '21', '7', '', '', 'White Beets 10x10 mm', '20130207', '', '', '20151007'), - (1314, 30, 4, 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '11202 UBF Auerbach', '', '3586262 - GAW-01343', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', '924000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Brokkolipulver 3586262 - GAW-01343', '20150825', '', '', '20150825'), - (1315, 412, 4, 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '14160 Huijbregts', '', '753125 - R01045', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '', '', '', '200041/J15', '1560543', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '8', '0', '', '1', '18', '4', '', '', 'Petersilie 4 mm 753125 - R01045', '20110706', '', '', '20151104'), - (1316, 412, 4, 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '14160 Huijbregts', '', '753107 - R01042', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '', '', '', '500041/J15', '1560542', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '7', '0', '', '1', '18', '4', '', '', 'Sellerieblatt 4 mm 753107 - R01042', '20110706', '', '', '20151111'), - (1317, 342, 4, 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '12045 Solina Netherlands', '', '029250', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', '850041/J15', '1560544', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '', '', '', '', '', '10', '', '', '1', '18', '4', '', '', 'Estragon 4 mm 029250', '20121029', '', '', '20151012'), - (1318, 39, 4, 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '11200 UBF Heilbronn', '', '9092180 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '400', '', '', '2', '1', '3', '', '', 'Lauchpulver weiss 9092180 - GAW-T100000093522', '20150824', '', '', '20151014'), - (1319, 413, 4, '', 'Karottenstreifen 3x3x30mm', 'Karotten Julienne', '10019 IREKS', '223304 vom 22.07.2015', '3768', 'unsere', 'typisch nach Karotten', 'typisch nach Karotten', 'typisch nach Karotten', '3x3x30 mm', '30958 vom 22.06.15', '', '', NULL, NULL, NULL, '300301', '1560546', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '6', NULL, NULL, 'Karotten 3x3x30 mm', '20151013', NULL, NULL, '20151013'), - (1320, 413, 4, '', '', '', '10019 IREKS', '223304 vom 22.07.2015', '3768', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '1560546', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '6', NULL, NULL, 'Karotten 3x3x30 mm', '20151013', '20151013', NULL, NULL), - (1321, 234, 4, 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '11207 UBF Stavenhagen', '', '3586235', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '440041', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '4', '9', '0', '', '1', '21', '11', '', '', 'Lauch Granulat 3586235', '20110608', '', '', '20151013'), - (1322, 40, 4, 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '10202 UBF Sanguinetto', '', '3586951', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', '750041', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Liebstock 4 mm 3586951', '20140404', '', '', '20160212'), - (1323, 71, 4, 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '10223 Capol Malaysia', '', '', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', NULL, NULL, NULL, '200010', '1560551', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '18,2 kg', NULL, NULL, '2', '18', '4', NULL, NULL, 'Petersilie 0,3-0,8mm', '20151019', NULL, NULL, NULL), - (1324, 39, 4, 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '11200 UBF Heilbronn', '', '3586951 - GAW-00580', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '', '', '', '750040', '', '', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '2', '18', '4', '', '', 'Liebstock 4mm 3586951 - GAW-00580', '20150824', '', '', '20151211'), - (1325, 34, 4, 'Thierry.HENRY@unilever.com', 'Dill Tips AD', 'Dillspitzen', '15035 UBF Chevigny', '', '345461', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '', '', '', '600030', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '18', '4', '', '', 'Dillspitzen 345461', '20110608', '', '', '20151111'), - (1326, 397, 4, '', 'Celery AD Leaves Broken', 'Sellerieblätter', '14152 UBF Malaysia', '', '3587158 - GAW-00558', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', '', '', '', '500040', '', '', '', '', 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '2', '13', '4', '', '', 'Sellerieblätter 3587158 - GAW-00558', '20150824', '', '', '20150825'), - (1327, 33, 4, 'tina.mueller@unilever.com\r\n', 'Courgette AD Slice', 'Zucchinischeiben', '11000 UBF Thayngen', '9500691490', '3586230', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '', '', '', '680301', '1450640', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '', '', '', '', '', '7', '', '', '1', '13', '4', '', '', 'Zucchinischeiben 3586230', '20120712', '', '', '20150710'), - (1328, 33, 4, 'tina.mueller@unilever.com\r\n', 'Broccoli AD Powder', 'Brokkolipulver', '11000 UBF Thayngen', '', '3586262 - GAW-01343', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', '924000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Brokkolipulver 3586262 - GAW-01343', '20150825', '', '', '20150825'), - (1329, 412, 4, 'qc@huijbregts.nl', 'GROENE KOOLPOEDER', 'Wirsingpulver', '14160 Huijbregts', '', '753645 - R01097', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '', '', '', '492000/J15', '1560611', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Wirsingpulver 753645 - R01097', '20120808', '', '', '20151111'), - (1330, 412, 4, 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '14160 Huijbregts', '', '753123 - R01043', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', '700040/J15', '1560613', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Kerbel 753123 - R01043', '20110829', '', '', '20151111'), - (1331, 412, 4, 'qc@huijbregts.nl', 'Leek Powder green', 'Lauchpulver', '14160 Huijbregts', '', '753604 - R01079', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '', '', '', '452000/J15', '1560612', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Lauchpulver 753604 - R01079', '20120802', '', '', '20151111'), - (1332, 412, 4, 'qc@huijbregts.nl', 'Turnip Powder AD', 'Turnippulver', '14160 Huijbregts', '', '760066 - R01258', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '', '', '', '392500/J15', '1560610', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Turnippulver 760066 - R01258', '20120802', '', '', '20151111'), - (1333, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '10222 UBF Portugal', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '1', '8', '', '', 'Lauchpulver weiss 9092180 - GAW-T100000093522', '20150824', '', '', '20151105'), - (1334, 414, 4, '', '010010', 'Koriander', '15998 Metz', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '18', '6', NULL, NULL, 'Koriander', '20151106', NULL, NULL, NULL), - (1335, 415, 4, 'procurement@gshall.co.nz', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '10021 GS Hall', '', '26801985 (Nestle)', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '', NULL, '', '410101', '', '', '', '', '6%', '', '', '12 Monate ab Auslieferdatum', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', '', '0', '0', '0', '0', '2', '10', '0', '', '1', '22', '4', '', '', 'Lauch grün/weiss 10x10 26801985 (Nestle)', '20110614', '', '', '20160113'), - (1336, 415, 4, 'procurement@gshall.co.nz', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '10021 GS Hall', '', '39007657', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', NULL, NULL, NULL, '550301', '', NULL, NULL, NULL, '6%', '', NULL, '12 Monate ab Auslieferdatum', '', '', '', '', '', '', '', '', NULL, '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '1', '20', '7', NULL, NULL, 'Sellerieknolle 3x3x30 mm 39007657', '20151113', NULL, NULL, '20160113'), - (1337, 416, 4, 'Fulvio.Capelletti@it.nestle.com', 'Asparago Bianco Polvere', 'Spargelpulver', '10022 Nestlé Italien', '', '40514246', '100003451503', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '31744 vom 04.11.2015', '', '', NULL, NULL, NULL, '862001', '1560626', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '20', '8', NULL, NULL, 'Spargelpulver 40514246', '20120606', NULL, NULL, '20150706'), - (1338, 40, 4, 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '10202 UBF Sanguinetto', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', '', '', '20150824'), - (1339, 71, 4, 'hsien@capol.com.my', 'AD Spinach 2 mm', 'Spinat 2 mm', '10223 Capol Malaysia', '', '', '', 'aromatisch, typisch nach Petersilie', '', 'typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '730020', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10 kg', NULL, NULL, '9', '2', '4', NULL, NULL, 'Spinat 2 mm ', '20151119', NULL, NULL, NULL), - (1340, 417, 4, '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '14161 UBF Indonesien', '', '21128184', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '', '', '', '320021', '', '', '', '', '6 %', '0,1 %', '', '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Karottengriess 1-2 mm 8371882', '20120801', '', '', '20151119'), - (1341, 366, 4, 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '10304 Brenntag FI', '', '20724', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '', '', '', '350030/15', '1560638', '', '', '', 'max. 6 %', '', '', '12 ', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '', '', '', '', '', '15', '', '', '1', '21', '7', '', '', 'Pastinakengranulat 3 mm 20724', '20140905', '', '', '20160226'), - (1342, 30, 4, 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '11202 UBF Auerbach', '9500691490', '3586230', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '', '', '', '680301', '1450640', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '', '', '', '', '', '7', '', '', '1', '13', '4', '', '', 'Zucchinischeiben 3586230', '20120712', '', '', '20150710'), - (1343, 403, 4, 'jllossantos@trevijano.com', 'Green Leek 10x10 mm', 'Lauch 10 mm', '15006 Productos Trevijano S.L.', '', '', 'vom 16.01.2015', 'typisch nach Lauch', '', 'typisch nach Lauch', '10 x 10 mm', '31708 vom 29.10.2015', '', '', NULL, NULL, NULL, '410100', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '1', '18', '4', NULL, NULL, 'Lauch 10 mm ', '20151123', NULL, NULL, NULL), - (1344, 403, 4, 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinat Flakes 4 mm', '15006 Productos Trevijano S.L.', '', '', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm ', '31707 vom 29.10.2015', '', '', NULL, NULL, NULL, '730040', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Spinat Flakes 4 mm ', '20151123', NULL, NULL, NULL), - (1345, 403, 4, 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinatblätter 4 mm', '15006 Productos Trevijano S.L.', '', '', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm', '', '', '', NULL, NULL, NULL, '730040', '', NULL, NULL, NULL, '6\\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Spinatblätter 4 mm ', '20151123', '20151123', NULL, NULL), - (1346, 403, 4, 'jllossantos@trevijano.com', 'Chive 3 mm', 'Schnittlauchflakes 2-3 mm', '15006 Productos Trevijano S.L.', '', '', 'vom 16.01.2015', 'typisch nach Schnittlauch', '', 'typsich nah Schnittlauch', '', '31710 vom 29.10.2015', '', '', NULL, NULL, NULL, '810030', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '1', '18', '4', NULL, NULL, 'Schnittlauchflakes 2-3 mm ', '20151123', NULL, NULL, NULL), - (1347, 406, 4, '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '10418 BCFoods Europe', '', 'VSP9-F38-BFP-AC-AJ', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', '730061', '1450515', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '600', '4', '', '', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', '20110627', '20151214', '', '20150929'), - (1348, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '10408 BCFoods', '', 'VSP9-F38-BFP-AC-AJ', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', '730061/J15', '1560478', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '600', '4', '', '', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', '20110627', '', '', '20151214'), - (1349, 418, 4, 'rechesh@tibulim.com', 'Green Onion 2-4mm', 'Green Onion 4 mm', '14157 Tibulim', '', '', 'unsere', 'Typisch nach Frühlingszwiebeln', 'Grüne Flakes', 'Typisch nach Frühlingszwiebeln', '4 mm', 'Wie Muster 30467', '', '', NULL, NULL, NULL, '810050', '', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '10', NULL, NULL, '2', '10', '4', NULL, NULL, 'Green Onion 4 mm ', '20151214', NULL, NULL, '20151214'), - (1350, 419, 4, 'sonja.olsson@orklafoods.se', 'A.D. White Cabbage 0,6-3,0 mm', 'Weißkohl 1-3 mm', '10023 Orkla Schweden', '', '824101', '504681 vom 24.11.2011', 'Typisch nach Weißkohl', 'Cremig weiß bis gelblich', 'Typisch nach Weißkohl', 'Granulat 1-3 mm', '31534 vom 25.09.2015', '', '', NULL, NULL, NULL, '470031', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Wie Dänemark!', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '15', '7', NULL, NULL, 'Weißkohl 1-3mm 824101', '20151216', NULL, NULL, '20151216'), - (1351, 406, 4, '', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '10418 BCFoods Europe', '', 'VCA9-GUS-AUX-AD-BA', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', '320020/J15', '1560407', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '20', '0', '', '7', '100', '7', '', '', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', '20151222', '', '20151214'), - (1352, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '10408 BCFoods', '', 'VCA9-GUS-AUX-AD-BA', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', '320020/J15', '1560407', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '0', '4', '20', '0', '', '7', '100', '7', '', '', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', '', '', '20151214'), - (1353, 421, 4, 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '10024 Nestle Dubai NDM', '', '41072414 HS Code 0712 9090', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '', '', '', '200031', '1560010', '', '', '', '6%', '2%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '909000', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '14', '25', '4', '', '', 'Petersilie 3-4 mm KA 41072414', '20110901', '', '', '20151222'), - (1354, 422, 4, 'S.Spijker@euroma.com', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '15038 Euroma', '', '48004', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', '', '', '', '320021', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', '', '', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', '', '07129050', '', '', '', '', '', '', '', '20', '', '', '2', '21', '7', '', '', 'Karottengriess 1-2mm 48004', '20150824', '', '', '20160115'), - (1355, 422, 4, 'S.Spijker@euroma.com', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '15038 Euroma', '', '48005', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', '200040', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '2', '18', '4', '', '', 'Petersilie 4mm 48005', '20150824', '', '', '20160129'), - (1356, 52, 4, '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '15034 UBF Vlaadingen', '', '3586957 - GAW-00089', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', '200040', '', '', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '18,2', '', '', '2', '1', '4', '', '', 'Petersilie 4mm 3586957 - GAW-00089', '20150824', '', '', '20160307'), - (1357, 423, 4, 'info@lartigianodelbuongusto.it', 'Parsley 4-5mm AD ', 'Petersilie 4mm', '15047 L ARTIGIANO', '', '', '', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '', '', '', '', '200040', '', '', '', '', 'max. 6% ', '', '', '', '', '1', '', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '1', '18', '4', '', '', 'Petersilie 4-5mm ', '20150824', '', '', '20160119'), - (1358, 101, 4, '', 'Cilantro Granules 0,42-1,25mm', '', '10412 FDF Mexico', '', '', 'Nestle 100007250202', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '10 kg', NULL, NULL, '7', '7500', '4', NULL, NULL, 'Koriandergranulat 0,42-1,25mm', '20160120', NULL, NULL, NULL), - (1359, 370, 4, '', 'Cilantro Granules 0,42-1,25', '', '10409 FDF', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, NULL, NULL, '', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '10 kg', NULL, NULL, '7', '7500', '4', NULL, NULL, 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B1', '20160120', NULL, NULL, NULL), - (1360, 100, 4, 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '10409 FDF', '11230', 'A35-J77-C1-B11', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', NULL, NULL, NULL, '10011', '1560677', NULL, NULL, NULL, '10 %', '', NULL, '12', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', 'Guatemala: Blaues Klebeband.', NULL, NULL, NULL, NULL, NULL, NULL, '10 kg', NULL, NULL, '7', '750', '4', NULL, NULL, 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', '20160120', NULL, NULL, '20160218'), - (1361, 384, 4, 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '14144 EPSA - Emilio Pena S.A.', '', '8002412002ST', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '', '', '', '314000', '', '', '', '', '6 %', '', '', '12', '', '', '', '', '', '', '', '', '', '08129050', '', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Karottenpulver ', '20130220', '', '', '20160120'), - (1362, 30, 4, 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '11202 UBF Auerbach', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', '', '', '20150824'), - (1363, 297, 4, 'i.keselj@varistor.ch', 'Lauch gruen/weiss 1-5MM', 'Lauch Granulat grob', '12106 Varistor', '', '120099', '120099 v. 22.01.2016 Mat Nr. 01600329', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '100 - 150 g/l', '', '', '', '', '440041', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '0', '1', '9', '0', '', '1', '21', '11', '', '', 'Lauch Granulat 120099', '20110908', '', '', '20160126'), - (1364, 423, 4, '', 'Kale Flake 4mm ', 'Grünkohl 4mm mm', '15047 L ARTIGIANO', '', '', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', '780040', '1560160', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', '', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Grünkohl 4 mm ', '20110701', '', '', '20160126'), - (1365, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnip Powder -40', 'Pastinakenpulver', '10408 BCFoods', '', 'VPA9-P40-FHJ-AA-AG', '', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '', '', '', '364000', '', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', '', '0712 9090', 'CoA', '', '', '', '', '', '', '20', '', '', '1', '25', '8', '', '', 'Pastinakenpulver -40', '20120706', '', '', '20160126'), - (1366, 423, 4, '', 'Kräutermischung KE', 'Kräutermischung', '15047 L ARTIGIANO', '268804 v. 25.10.2012', '9300147000', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '', '', '', '170020/J12', '1250584', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '50% Kresse / 25 % PE / 25 % Kerbel', '', '', '', '', '', '', '10', '', '', '1', '5', '4', '', '', 'Kräutermischung 9300147000', '20120220', '', '', ''), - (1367, 136, 4, '', 'Kräutermischung KE', 'Kräutermischung', '10718 Hengstenberg', '268804 v. 25.10.2012', '9300147000', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '', '', '', '170020/J12', '1250584', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '50% Kresse / 25 % PE / 25 % Kerbel', '', '', '', '', '', '', '10', '', '', '1', '5', '4', '', '', 'Kräutermischung 9300147000', '20120220', '', '', ''), - (1368, 12, 4, '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '10003 Alibona', '', 'VSP9-F38-BFP-AJ-AJ', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', '730061', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '750', '4', '', '', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', '20110627', '', '', '20160203'), - (1369, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '10408 BCFoods', '', 'VSP9-F38-BFP-AJ-AJ', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', '730061', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '0', '0', '0', '0', '4', '6,82', '0', '', '7', '750', '4', '', '', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', '20110627', '', '', '20160204'), - (1370, 127, 4, 'Peter.Dohnal@hagesued.de', 'Lauch grün weiß 10 x 10 mm', 'Lauch grün weiß 10 x 10 mm', '10701 Hagesüd', '', '60740', 'Steinicke v. 07.01.2016', 'Arttypisch, aromatisch nach Lauch ', 'weißlich-gelbe bis kräftig grüne Flocken', 'Arttypisch, aromatisch nach Lauch ', '10 x 10 mm', '32039 / 14.01.2016', '', '', NULL, NULL, NULL, '410100', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '7', NULL, NULL, '2', '15', '7', NULL, NULL, 'Lauch 10x10 Art.60740', '20160203', NULL, NULL, NULL), - (1371, 424, 4, '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '14149 UBF Philippinen', '', '21128184', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '', '', '', '320021', '', '', '', '', '6 %', '0,1 %', '', '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Karottengriess 1-2 mm 8371882', '20120801', '', '', '20151119'), - (1372, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '10408 BCFoods', '', 'VCA9-DHU-AYB-AB-BA', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', NULL, NULL, NULL, '300100', '', NULL, NULL, NULL, '6%', '', NULL, '', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '7', '902', '7', NULL, NULL, 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', '20160205', NULL, NULL, '20160212'), - (1373, 100, 4, 'rcrodriguez@fdfla.com', 'Coriander Flake 3-12mm (Columbia)', 'Koriander ka', '10409 FDF', '', 'A35-F43-C1-B05', '100023222701', 'typisch nach Koriander', 'grün', 'typisch nach Koriander', '3-12 mm', '', '', '', NULL, NULL, NULL, '10051', '', NULL, NULL, NULL, '6,5%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '7 kg', NULL, NULL, '10', '350', '4', NULL, NULL, 'Koriander 3-12mm Colombia', '20160208', NULL, NULL, '20160322'), - (1374, 425, 4, '', 'Karotten', 'Karotten', '12345 Pfoten & Co.', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '30100/J16', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '21', '7', NULL, NULL, 'Karotten', '20160209', NULL, NULL, '20160209'), - (1375, 425, 4, '', 'Gehaltsrüben', 'Gehaltsrüben', '12345 Pfoten & Co.', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '370100', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '7', NULL, NULL, 'Gehaltsrüben', '20160209', NULL, NULL, NULL), - (1376, 425, 4, '', 'Pastinaken', 'Pastinaken', '12345 Pfoten & Co.', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '350100', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '9', '1', '7', NULL, NULL, 'Pastinaken', '20160209', NULL, NULL, NULL), - (1377, 424, 4, '', 'Asparagus Powder', 'Spargelpulver', '14149 UBF Philippinen', '', '', '', 'typisch nach Spargel', '', '', '', '', '', '', '', '', '', '862001', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '10', '', '', '9', '4', '5', '', '', 'Spargelpulver ', '20140611', '20160318', '', ''), - (1378, 99, 4, 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', '10407 FDF Deutschland', 'B28575', '58260', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', NULL, NULL, NULL, '862001', '', NULL, NULL, NULL, '5%', '0,3%', NULL, '12', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '20', NULL, NULL, '1', '25', '8', NULL, NULL, 'Spargelpulver 58260', '20160210', NULL, NULL, '20160301'), - (1379, 48, 4, 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '11209 UBF Ploiesti Rumänien', '', '3586962', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '850040', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '0', '0', '0', '0', '4', '10', '0', '', '1', '18', '4', '', '', 'Estragon 3586962', '20110608', '', '', '20150604'), - (1380, 400, 4, '', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '08157 UBF -', '', 'VONG-GUS-CET-AB-AE', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '', '', '', '810041/J15', '1560411', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', '', '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', '', '', '', '', '', '', '13,61', '', '', '7', '270', '4', '', '', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', '20120628', '20160212', '', '20160212'), - (1381, 102, 4, 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '10408 BCFoods', '', 'VONG-GUS-CET-AB-AE', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '', '', '', '810041/J15', '1560411', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', '', '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', '', '', '', '', '', '', '13,61', '', '', '7', '270', '4', '', '', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', '20120628', '', '', '20160212'), - (1382, 394, 4, 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '14151 Nestle Dubai NME', '', '41180066', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', NULL, NULL, NULL, '350100', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '18 kg', NULL, NULL, '14', '21', '6', NULL, NULL, 'Pastinaken 10x10x2 mm', '20160215', NULL, NULL, '20160215'), - (1383, 394, 4, 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '14151 Nestle Dubai NME', '', '41180052', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', NULL, NULL, NULL, '550101', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, NULL, NULL, NULL, NULL, NULL, '15 kg', NULL, NULL, '14', '21', '6', NULL, NULL, 'Sellerieknolle 10x10x2 mm', '20160215', NULL, NULL, '20160215'), - (1384, 406, 4, '', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '10418 BCFoods Europe', '', 'SPA9-GES-BMH-AC-AD', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', '200013/J15', '1560474', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '18,2', '0', '', '7', '40', '4', '', '', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', '20110701', '20160217', '', '20151214'), - (1385, 406, 4, 'daylin.lee@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 SPA9-GES-BMH-AA', '10418 BCFoods Europe', '', 'SPA9-GES-BMH-AA', 'SPA9-GES-BMH-AA', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', '200013/J16', '1660096', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '0', '4', '18,2', '0', '', '7', '40', '4', '', '', 'Petersilie Gran -20+60 SPA9-GES-BMH-AA', '20110701', '', '', '20160302'), - (1386, 406, 4, 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '10418 BCFoods Europe', '', 'SPA9-F38-CHJ-AF-AF', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', '200050/J16', '1660097', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 8% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot # RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n', '', '0', '0', '0', '0', '4', '10', '0', '', '7', '750', '4', '', '', 'Petersilie 5 mm SPA9-F38-CHJ-AA', '20110701', '', '', '20160302'), - (1387, 407, 4, 'ffavagrossa@ccdp.it', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '15090 Consorzio Casalasco', '', '01600904', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', '200040', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '8', '', '', '2', '18', '4', '', '', 'Petersilie 4mm 01600904', '20150824', '', '', '20160222'), - (1388, 236, 4, 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '10222 UBF Portugal', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', '', '', '20150824'), - (1389, 51, 4, 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '10207 UBF Röszke', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', '', '', '20150824'), - (1390, 315, 4, 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchstreifen 4-5 mm', 'Lauchgranulat 3 mm', '12202 Wiberg Deutschland', '4600009246', '187183', 'Steinicke Spezifikation vom 23.02.2016 ', 'artypisch, nach Lauch', 'weißlich-gelbe bis kräftig grüne Flocken', 'artypisch, aromatisch nach Lauch', '3 mm', '32219=Schnitt Muster-Nr:31987/32144 = Farbe (grüner)', '', '', NULL, NULL, NULL, '440030', '1660108', NULL, NULL, NULL, 'max 6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Packanweisung:Palette Höhe max 1,58 m, foliert, nicht überstehend!\r\nCoA vor Auslieferung per Email', NULL, NULL, NULL, NULL, NULL, NULL, '15', NULL, NULL, '1', '15', '7', NULL, NULL, 'Lauchgranulat 4-5mm 187183', '20160225', NULL, NULL, '20160315'), - (1391, 52, 4, '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '15034 UBF Vlaadingen', '', '21108327 - GAW-00078', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', '', '', '', '200010', '', '', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '18,2', '', '', '2', '18', '4', '', '', 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', '20150826', '', '', '20160307'), - (1392, 426, 4, 'Elin.Torp@alimenta.no', 'Celery Root 3x3x30 mm AD', 'Sellerieknolle Julienne 3x3x30 mm', '10025 alimenta', '', '103803', 'unsere', 'Aromatisch, typisch nach Sellerie', 'weiß bis gelbliche Streifen', 'Aromatisch, typisch nach Sellerie', '4 mm', '32223 vom 11.02.2016', '', '', NULL, NULL, NULL, '550300', '', NULL, NULL, NULL, '6', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, NULL, NULL, '13', NULL, NULL, '1', '2', '7', NULL, NULL, 'Sellerieknolle Julienne 103803', '20160307', NULL, NULL, '20160307'), - (1393, 426, 4, 'Elin.Torp@alimenta.no', 'Chive Rolls 2-6 mm AD', 'Schnittlauchröllchen 4 mm', '10025 alimenta', '', '101587', 'unsere', 'typisch nach Schnittlauch', 'grün', 'typisch nach Schnittlauch', '4 mm', '32225 vom 11.02.2016', '', '', '', '', '', '800040', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '0', '4', '5', '0', '', '1', '18', '4', '', '', 'Schnittlauchröllchen 101587', '20110705', '', '', '20160308'), - (1394, 33, 4, 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '11000 UBF Thayngen', '', '8626594 - GAW-T100000093522', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', '404000', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '7', '', '', 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', '', '', '20150824'), - (1395, 400, 4, '', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '08157 UBF - GAW', '4001508', '900699', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', '452000', '1350696', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '', '', '20', '', '', '1', '12', '8', '', '', 'Lauchpulver grün 900699', '20130308', '20160311', '', ''), - (1396, 400, 4, '', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '08157 UBF - GAW', '4001508', '900699', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', '452000', '1350696', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '', '', '20', '', '', '1', '12', '8', '', '', 'Lauchpulver grün 900699', '20130308', '20160311', '', ''), - (1397, 302, 4, 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '12100 Verstegen NL', '4001508', '900699', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', '452000', '1350696', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '', '', '20', '', '', '1', '12', '8', '', '', 'Lauchpulver grün 900699', '20130308', '20160311', '', ''), - (1398, 302, 4, 'Laboratorium@verstegen.nl', 'Leek pieces, green/white 12x15 mm', 'Lauchpulver grün/weiß', '12100 Verstegen NL', '4002204', '096199', 'Verstegen 096199inkoop/6 v. 24.09.2009', 'aromatisch', 'grün/weiss Pulver', 'typisch nach Lauch', '10 x10 mm', '32306 vom 02.03.2016', '', '', '', '', '', '410100/J16', '1660116', '', '', '', 'max 12 %/ AW 0,6', '<1,0%', '', '18', '', '', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '', '', '7', '', '', '1', '12', '7', '', '', 'Lauch grün/weiß 10x10mm 4002204', '20130308', '', '', '20160315'), - (1399, 208, 4, 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '11303 Nestle Lüdinghausen', '4615386088', '40514383', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '', '', '', '750021', '1660121', '', '', '', '5,5 %', '0,8 % Sand ', '', '', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '0', '0', '0', '0', '4', '10', '0', '', '3', '16', '4', '', '', 'Liebstock < 3 mm 40514383', '20110617', '', '', '20160321'), - (1400, 424, 4, '', 'Asparagus White AD Powder KO HL (SUST)', 'Spargelpulver', '14149 UBF Philippinen', '', '3586290 - GAW-00287', 'GAW-00287', 'Typical of white asparagus, without off-flavour', 'White/beige, not brownish powder', 'Typical of white asparagus, slightly sweet, not bitter, without off-taste', '', '', '', '', '', '', '', '862001/J11', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '', '', '20', '', '', '2', '25', '8', '', '', 'Spargelpulver 3586290 - GAW-00287', '20150825', '', '', '20150825'); -/*!40000 ALTER TABLE `auslieferungsscheine` ENABLE KEYS */; +-- Exportiere Daten aus Tabelle steinickev4.tbl_auslieferungsscheine: ~1.255 rows (ungefähr) +/*!40000 ALTER TABLE `tbl_auslieferungsscheine` DISABLE KEYS */; +INSERT INTO `tbl_auslieferungsscheine` (`uid`, `kunden_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_datum`, `system_deleted`, `system_titel`, `system_editierdatum`) VALUES + (2, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '150', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 3711802', '20110608', NULL, '', '20150723'), + (3, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '0', '0', '0', '1', '0', '140', '1', '', '1', '', '', NULL, NULL, NULL, 'Lauch 12x12 9131169', '20110608', NULL, '', '20151014'), + (4, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '4', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110608', NULL, '', '20150723'), + (5, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '150', '1', '', '1', '', '', NULL, NULL, NULL, 'Kerbel 8521108', '20110608', NULL, '', '20150814'), + (6, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '0', '0', '0', '1', '0', '100', '1', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch 3726597', '20110608', NULL, '', '20150729'), + (7, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3711779', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '1', '0', '220', '1', '', '1', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3711779', '20110608', NULL, '', '20150723'), + (8, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '180', '1', '', '1', '', '', NULL, NULL, NULL, 'Lauch Granulat 8616225', '20110608', NULL, '', '20151028'), + (9, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '250', '1', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen 3711791', '20110608', NULL, '', '20150723'), + (10, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110608', NULL, '', '20150810'), + (11, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '1', '0', '250', '1', '', '1', '', '', NULL, NULL, NULL, 'Dill Keimarm 8993618', '20110608', NULL, '', '20150810'), + (12, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '11', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 3586216', '20110608', NULL, '', '20150723'), + (13, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110608', NULL, '', '20150812'), + (14, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '130', '1', '', '1', '', '', NULL, NULL, NULL, 'Sellerieblätter 3711777', '20110608', NULL, '', '20150810'), + (15, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110608', NULL, '', '20150706'), + (16, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '9', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110608', NULL, '', '20150604'), + (17, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '0', '0', '0', '1', '0', '130', '1', '', '1', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110608', NULL, '', '20151009'), + (18, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '0', '0', '0', '11', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213', '20110608', NULL, '', '20150827'), + (19, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3726597', '20110608', NULL, '', '20151005'), + (20, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '0', '0', '0', '1', '0', '150', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 3711802', '20110608', NULL, '', '20150528'), + (22, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110608', NULL, '', '20150604'), + (24, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232', '20110608', NULL, '', '20110608'), + (25, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '4', '0', '15', '1', '', '14', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213', '20110608', NULL, '', '20110608'), + (26, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110608', NULL, '', '20110608'), + (27, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110608', NULL, '', '20110608'), + (28, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '6', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110608', NULL, '', '20110706'), + (29, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '9', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110608', NULL, '', '20110608'), + (30, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Estragon KA 3588773', '20110608', NULL, '', '20141022'), + (31, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '', '', '3588767', '420121', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\r\nPaletten höhe ', '', '0', '0', '0', '4', '0', '9', '1', '', '4', '', '', NULL, NULL, NULL, 'Lauch grün 3588767', '20110608', NULL, '', NULL), + (32, 48, '11209 UBF Rumänien', 'irina.cosac@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150313'), + (33, 48, '11209 UBF Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '0', '0', '0', '4', '0', '15', '1', '', '8', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213', '20110608', NULL, '', '20150313'), + (34, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie, mk 1043901', '20110608', NULL, '', '20150304'), + (35, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150304'), + (36, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '0', '0', '0', '4', '0', '5', '1', '', '4', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110608', NULL, '', '20150304'), + (37, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '4', '0', '15', '1', '', '3', '', '', NULL, NULL, NULL, 'Dill Keimarm 5413228', '20110608', NULL, '', '20150304'), + (38, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '7', '1', '', '5', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110608', NULL, '', '20150304'), + (39, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110608', NULL, '', '20150304'), + (40, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '15', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110608', NULL, '', '20150304'), + (41, 46, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110608', NULL, '', '20150603'), + (42, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen 345461', '20110608', NULL, '', '20150304'), + (43, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '345300', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 345300', '20110609', NULL, '', '20150304'), + (44, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '3', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110609', NULL, '', '20150304'), + (45, 46, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '6', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110609', NULL, '', '20150417'), + (46, 46, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110609', NULL, '', '20150520'), + (47, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110609', NULL, '', '20150304'), + (48, 46, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232', '20110609', NULL, '', '20150427'), + (49, 46, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '3586233', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '0', '0', '0', '4', '0', '8', '1', '', '4', '', '', NULL, NULL, NULL, 'Lauchringe 6mm 3586233', '20110609', NULL, '', '20150304'), + (50, 35, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20110609'), + (51, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,3 - 0,8 3588229', '20110609', NULL, '', '20150304'), + (52, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20150304'), + (53, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '11', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 3586216', '20110609', NULL, '', '20150304'), + (54, 45, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110609', NULL, '', '20150917'), + (55, 45, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3576056', '20110609', NULL, '', '20150917'), + (56, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '', '', '', '7 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110609', NULL, '', '20150304'), + (57, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '7', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 5409521', '20110609', NULL, '', '20150304'), + (58, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '9', '1', '', '6', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20150304'), + (59, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110609', NULL, '', '20150304'), + (60, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20150304'), + (61, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110609', NULL, '', '20150304'), + (62, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232 ', '20110609', NULL, '', '20150304'), + (63, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '0', '0', '0', '6', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Karotte 16 3587312', '20110609', NULL, '', '20150304'), + (64, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '', '', '5408731', '550161', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '', '', '', 'max 6%', '', '', '', '', '', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg', '', '0', '0', '0', '11', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 16 5408731', '20110609', NULL, '', '20150304'), + (65, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20150304'), + (66, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '0', '0', '0', '7', '0', '7', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232', '20110609', NULL, '', '20150414'), + (67, 33, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '11', '0', '13', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 3586216', '20110609', NULL, '', '20150723'), + (68, 234, '11000 UBF Thayngen', 'Sabine.Schumacher@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110609', NULL, '', '20150304'), + (69, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20150922'), + (70, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 358621', '20110609', NULL, '', '20150723'), + (71, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110609', NULL, '', '20150723'), + (72, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '', '', '3586214', '550161', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '', '', '', 'max 6%', '- / < 1,0', '', '', '', '', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '11', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieknollen 16 358621', '20110609', NULL, '', '20150723'), + (73, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110609', NULL, '', '20150304'), + (74, 34, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 358694', '20110609', NULL, '', '20151111'), + (75, 34, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110609', NULL, '', '20151111'), + (76, 34, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', '', '', '9 % max', '1 % max insoluble', '', '', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie Ajax 1037874', '20110609', NULL, '', '20150814'), + (77, 43, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '0,1 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Koriander ', '20110609', NULL, '', '20110823'), + (78, 43, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8,5', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie ', '20110609', NULL, '', '20110609'), + (79, 276, '10727 Spitz', 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1900560', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', '0', '0', '0', '4', '0', '5', '1', '', '2', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110610', NULL, '', '20110610'), + (80, 276, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMHD auf Papieren angeben', '', '0', '0', '0', '4', '0', '5', '1', '', '4', '', '', NULL, NULL, NULL, 'Schnittlauch ROHO010323', '20110610', NULL, '', '20110610'), + (81, 276, '10727 Spitz', 'Schretzmayer@spitz.at\r\n', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '0', '0', '0', '4', '0', '10', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie Ajax 1037874', '20110610', NULL, '', '20111205'), + (82, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110610', NULL, '', '20150313'), + (83, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '0', '0', '0', '16', '0', '90', '3', '', '1', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 25501700', '20110614', NULL, '', '20151130'), + (84, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 2 mm 5455900000000', '20110614', NULL, '', '20150428'), + (85, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '5456900000000', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm', '22312 vom 16.02.2010', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '11', '0', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 1 mm 5456900000000', '20110614', NULL, '', '20150428'), + (86, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 6 mm', '', '1350896', '5257150000000', '850060', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '6 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '6', '0', '8', '1', '', '21', '', '', NULL, NULL, NULL, 'Estragon 6 mm 5257150000000', '20110614', NULL, '', '20150428'), + (87, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '15', '1', '', '22', '', '', NULL, NULL, NULL, 'Dillspitzen 5250490000000', '20110614', NULL, '', '20150428'), + (88, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '11', '0', '18', '1', '', '24', '', '', NULL, NULL, NULL, 'Lauch 2-3 mm 5321500000000', '20110614', NULL, '', '20151125'), + (89, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 4-5 mm 5403350000000', '20110614', NULL, '', '20150428'), + (90, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 5326060000000', '20110614', NULL, '', '20150803'), + (91, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 2-2,5 mm 5403310000000', '20110614', NULL, '', '20151013'), + (93, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615407329', '1660008', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '0', '0', '0', '4', '0', '15', '3', '', '18', '', '', NULL, NULL, NULL, 'Weißkohl 10 x 10 mm 25503135', '20110617', NULL, '', '20160106'), + (94, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615407329', '1660010', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '', '', '', '7%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '0', '0', '0', '16', '0', '130', '3', '', '1', '', '', NULL, NULL, NULL, 'Sellerieknollen 16x16x mm 40514237', '20110617', NULL, '', '20160125'), + (95, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '410031', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '0', '0', '0', '4', '0', '8', '3', '', '18', '', '', NULL, NULL, NULL, 'Lauch grün/weiß 3,2 mm 40514265', '20110617', NULL, '', '20151015'), + (96, 214, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '0', '0', '0', '4', '0', '10', '3', '', '18', '', '', NULL, NULL, NULL, 'Liebstock < 3 mm 40514383', '20110617', NULL, '', '20110617'), + (97, 214, '11300 Nestle Singen', '', 'Kresse 4-8mm', 'Kresse grob', '4615179103', '1000206', '40514777', '120081/J10', '100003477803 vom 27.10.2010', '', '', '', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'ungeklärt, liefern wie bisher', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei\r\nEAN 1246', '', '0', '0', '0', '4', '0', '5', '3', '', '10', '', '', NULL, NULL, NULL, 'Kresse grob 40514777', '20110617', NULL, '', '20110617'), + (98, 207, '11313 Nestle Itancourt', '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '4615183202', '1900028', '26315710', '200051', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', '', '', '6\\%', '0,30\\%', '', '', '', '0', '> 5 mm - max 2 \\%', '2,5 - 5 mm - 5 - 25 \\%', '1- 2,5 mm - 40 - 60 \\%', '< 1 mm - 25 - 45 \\%', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nLt. Auslieferungsschein vom 15.08.2011, FA 585016, Inhalt 8 kg möglich.', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-6 mm 26315710', '20110617', NULL, '', '20110905'), + (99, 207, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '0', '0', '0', '4', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Koriander ka 26318206', '20110617', NULL, '', '20110620'), + (100, 207, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '0', '0', '0', '11', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 0,5 - 2 mm 26315725', '20110617', NULL, '', '20110620'), + (101, 207, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 2-6 mm 26811652', '20110617', NULL, '', '20110620'), + (102, 207, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm', 'Sellerieknollen 15er Zitro', '4615401395', '1660051', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '', '', '', '6 %', '', '', '', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '0', '0', '0', '7', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 15er Zitro 26315166', '20110617', NULL, '', '20160121'), + (103, 207, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '0', '0', '0', '2', '0', '300', '1', '', '1', '', '', NULL, NULL, NULL, 'Karotten 10x10x2mm 26315202', '20110620', NULL, '', '20150904'), + (104, 207, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch 3x3x30mm 26315718', '20110620', NULL, '', '20111125'), + (106, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '', '', '', '', '', '', '5%', '', '', '', '', '', '2-6 mm', '< 1mm - max 2%', '> 2mm - min 95%', '> 6mm - max 3%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nReklamation: neue Siebanalyse beachten, war im Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '0', '0', '0', '16', '0', '80', '4', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2-6 mm, stab. 401514353', '20110620', NULL, '', '20151023'), + (107, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '0', '0', '0', '4', '0', '10', '3', '', '18', '', '', NULL, NULL, NULL, 'Steckrüben 18x18 mm 40523957', '20110620', NULL, '', NULL), + (108, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', '0', '0', '0', '4', '0', '10', '3', '', '18', '', '', NULL, NULL, NULL, 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', '20110620', NULL, '', NULL), + (109, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '', '', '', '6%', '0,3 % Sand', '', '', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '0', '0', '0', '16', '0', '70', '4', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch 25504950', '20110620', NULL, '', '20151029'), + (111, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615404249', '1560629', '40515531', '440031', '100003120903 vom 24.09.2014', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '', '', '', '6%', '', '', '24', '', '', 'min. 98% durch 3 mm Sieb', 'max. 5% durch 0,5 mm Sieb', '', '', '', '', '', '07129090', '6.2.14es', '', '0', '0', '0', '11', '0', '18', '3', '', '21', '', '', NULL, NULL, NULL, 'Lauchgranulat 40515531', '20110620', NULL, '', '20151117'), + (112, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '100003528602 vom 15.10.2008 ', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '0', '0', '0', '4', '0', '8', '3', '', '2', '', '', NULL, NULL, NULL, 'Lauch grün/weiß 3,2 mm 40514265', '20110620', '20151117', '', '20110620'), + (113, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '', '', '', '6%', '', '', '', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '0', '0', '0', '11', '0', '7', '3', '', '18', '', '', NULL, NULL, NULL, 'Lauch 10x10 25501700', '20110620', NULL, '', '20151117'), + (114, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu\r\nHöhe max. 1,70 m!', '', '0', '0', '0', '6', '0', '9', '4', '', '15', '', '', NULL, NULL, NULL, 'Koriander 3-5 mm 40528903', '20110621', NULL, '', NULL), + (115, 211, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '', '', '', '6%', 'max 1,5% / max 14%', '', '12', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '4', '0', '9', '1', '', '2', '', '', NULL, NULL, NULL, 'Petersilie keimarm 43298416', '20110621', NULL, '', '20160204'), + (116, 211, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '0', '0', '0', '4', '0', '5', '1', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch keimarm 43357488', '20110621', NULL, '', '20160204'), + (117, 209, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Kerbel grob 40514222', '20110621', NULL, '', NULL), + (118, 209, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,4-2mm 25501685', '20110621', NULL, '', '20110707'), + (119, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '-/max 1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '7', '0', '15', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 1 mm 201760', '20110621', NULL, '', '20160223'), + (120, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '12', '0', '10', '6', '', '4', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen 202660 Dissen', '20110621', NULL, '', '20111102'), + (121, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '-/1,2\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchblättchen 202667', '20110621', NULL, '', NULL), + (122, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600008886', '', '205194', '603000/J11', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '7', '0', '20', '1', '', '13', '', '', NULL, NULL, NULL, 'Dillspitzen gem. 205194', '20110621', NULL, '', NULL), + (123, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '', '', '', '', '-/0,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '6', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 4 mm 202665', '20110621', NULL, '', '20160122'), + (124, 112, '10500 Fuchs GmbH & Co. KG', 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '0', '0', '0', '4', '0', '5', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen KA 202658', '20110621', NULL, '', '20151126'), + (125, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', '', '', '4%', 'max 1,5 %', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 201755 Dissen', '20110621', NULL, '', '20160121'), + (126, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '7', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 201761', '20110621', '20160315', '', '20150824'), + (127, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '10', '0', '15', '6', '', '9', '', '', NULL, NULL, NULL, 'Dillspitzen 200510', '20110621', NULL, '', NULL), + (128, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '5', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 063099', '20110622', NULL, '', '20150911'), + (129, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1250557', '278901', '200051', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '', '', '', 'max 7,5 \\%', 'max 1,5\\% / ---', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '5', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie glatt AG 1489 278901', '20110622', NULL, '', '20110818'), + (130, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 8 mm 876399', '20110622', NULL, '', '20150923'), + (131, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '7', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauch 4 mm 900899', '20110622', NULL, '', '20110713'), + (132, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '6', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 8 mm 876299', '20110622', NULL, '', '20110720'), + (133, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie glatt 2 mm 845799', '20110622', NULL, '', '20110805'), + (134, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '1', '0', '140', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie MKR 094699', '20110622', NULL, '', '20160316'), + (135, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '12,5', '1', '', '12', '', '', NULL, NULL, NULL, 'Dillspitzen 069899', '20110622', NULL, '', '20150722'), + (136, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '', '', '', 'max 6,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 2 mm 098697', '20110622', NULL, '', '20150324'), + (137, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '1', '0', '150', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie glatt 842899', '20110622', NULL, '', '20110818'), + (138, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Koriander 953999', '20110622', NULL, '', '20110805'), + (139, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '11', '0', '12', '1', '', '12', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 mm 106199', '20110622', NULL, '', '20110622'), + (140, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '6', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Dillkraut 069999', '20110622', NULL, '', '20110805'), + (141, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '', '', '', 'max 7,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Weißkohl 4 mm 931599', '20110622', NULL, '', '20110713'), + (142, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Liebstock 4mm 084299', '20110622', NULL, '', '20110805'), + (143, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '7', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 4 mm 079299', '20110622', NULL, '', '20110713'), + (144, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '7', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 098699', '20110622', NULL, '', '20110818'), + (145, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '4', '0', '6', '1', '', '12', '', '', NULL, NULL, NULL, 'Estragon Blätter 071299', '20110622', NULL, '', '20110805'), + (146, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4822', '1350076', '9901', '800041/J13', 'Version 7 v. 14.06.2011', 'arttypisch', 'dünne, röhenförmige, hohle, grüne Blätter', 'arttypisch', '', '23992', '', '60- 70 g/L / 20 Hübe', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '4', '0', '5', '2', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 9901', '20110623', NULL, '', '20110624'), + (147, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '1', '0', '130', '2', '', '1', '', '', NULL, NULL, NULL, 'Petersilie - A Qualität 9563', '20110623', NULL, '', '20110624'), + (148, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Schnittlauchflocken', 'Schnittlauchflakes', '', '', '9613', '810041/J11', 'Version 1 v. 22.06.2009', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60- 70 g/L / 20 Hübe', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '6', '0', '8', '2', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 9613', '20110623', NULL, '', '20110706'), + (149, 162, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '4', '0', '8', '2', '', '16', '', '', NULL, NULL, NULL, 'Kerbel 2 mm 9184', '20110623', NULL, '', '20110706'), + (150, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', '', '', '5', '', '', '12', '', '', 'max. 15 % < 1 mm', 'min. 80 % > 2 mm', 'max. 5 % > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '0', '0', '0', '2', '0', '70', '3', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2-6mm 25501645', '20110623', NULL, '', '20150622'), + (151, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Frühlingszwiebel', 'Frühlingszwiebel 1-2 mm', '', '', '9056', '900010/J10', 'Version 2 v. 15.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1-2 mm', '22974', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100/G', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '6', '0', '20', '2', '', '4', '', '', NULL, NULL, NULL, 'Frühlingszwiebel 1-2 mm 9056', '20110624', NULL, '', '20110624'), + (152, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Blumenkohl grob vermahlen', 'Blumenkohl grob vermahlen', '', '1250018', '9061', '480010/J12', 'Version 2 v. 15.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '09-117/2 aus Bismark vom 17.06.2009', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '8', '0', '20', '1', '', '3', '', '', NULL, NULL, NULL, 'Blumenkohl grob vermahlen 9061', '20110624', NULL, '', '20110624'), + (153, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '0', '0', '0', '1', '0', '160', '2', '', '1', '', '', NULL, NULL, NULL, 'Liebstöckel gerebelt 9185', '20110624', NULL, '', '20111004'), + (154, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 8 v. 02.03.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '', '', '', 'max 5,0 %', 'max 1,0 % / max 14,0 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '1', '0', '210', '2', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen 9518', '20110624', NULL, '', '20151210'), + (155, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '', '', '', 'max 12,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '0', '0', '0', '4', '0', '8', '2', '', '10', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm 9914', '20110624', NULL, '', '20110624'), + (156, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Blattpetersilie 3-4 mm', 'Petersilie B-Ware', '', '', '9907', '200040/J12', 'Version 3. vom 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '25027', '', '65 - 95 g/l / 20 Hübe', '', '', '', 'max 5,0 %', '', '', '', '', '1', '', '', '', '', '', '', '', '0172 9090', 'Verpackung austesten! - ggf. mehr Ware in ein Sack?', '', '0', '0', '0', '11', '0', '6', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie B-Ware 9907', '20110624', NULL, '', '20150923'), + (157, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm 38527', '20110627', NULL, '', '20110627'), + (158, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '7', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauchgranulat 32158', '20110627', NULL, '', NULL), + (159, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', 'Landena 08417 v. 10.06.2011', 'arttypisch', 'leuchtendgrün / dunkelgrün', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '0712 9090', 'MOQ 7 Paletten\r\nLieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 38417', '20110627', NULL, '', NULL), + (160, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch grün 38291', '20110627', NULL, '', '20110627'), + (161, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '5500025', '1560117', '38526', '500051/J15', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '4', '0', '8', '1', '', '3', '', '', NULL, NULL, NULL, 'Sellerieblätter 38526', '20110627', NULL, '', NULL), + (162, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 hell 38295', '20110627', NULL, '', '20110627'), + (163, 90, '10400 Edora', '', 'Korianderblätter AD', 'Koriander AD', '', '', 'r331', '010051/J11', '', 'frisch', 'frisch-grün', 'typisch', '', '25640', '', '', '', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '0', '0', '0', '7', '0', '10', '9', '', '2', '', '', NULL, NULL, NULL, 'Koriander AD r331', '20110627', NULL, '', '20110627'), + (164, 90, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '', '', '', 'max. 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie mooskrause r440', '20110627', NULL, '', '20110902'), + (165, 90, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '12,5', '1', '', '16', '', '', NULL, NULL, NULL, 'Dillspitzen r182', '20110627', NULL, '', '20110902'), + (166, 90, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '', '', '', 'max. 6%', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '2', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen r478d', '20110627', NULL, '', '20151111'), + (167, 90, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Sellerieblatt r492', '20110627', NULL, '', '20110902'), + (168, 90, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '8', '1', '', '8', '', '', NULL, NULL, NULL, 'Kerbel r263', '20110627', NULL, '', '20110627'), + (169, 314, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 062911', '20110627', NULL, '', '20110808'), + (170, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', '20110627', NULL, '', '20151214'), + (171, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '1560479', 'VSP9-F38-BFP-AH-AJ', '730061/J15', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '6,82', '7', '', '600', '', '', NULL, NULL, NULL, 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', '20110627', NULL, '', '20151214'), + (172, 288, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '', '', '', '6 %', '', '', '12', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '0', '0', '0', '1', '0', '160', '2', '', '1', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 9x9 mm 502265', '20110628', NULL, '', '20151016'), + (173, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '0', '0', '0', '11', '0', '18', '1', '', '24', '', '', NULL, NULL, NULL, 'Lauchgranulat grün/weiß 2-3 mm 7005564', '20110628', NULL, '', '20160209'), + (174, 148, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley Leaves 1-2 mm', 'Petersilie 1-2 mm', '4600002189', '1560284', '7005537', '200020/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', 'max 0,5 % < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 1-2 mm 7005537', '20110628', NULL, '', '20150914'), + (175, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley curley 3-6 mm', 'Petersilie Flakes 3-6 mm', '4600003914', '1101205', '503786', '206061/J11', 'Parsley curley 3-6 mm STS air-dried vom 12.03.2008', 'typisch', 'leuchtend grün', 'typisch', '3-6 mm', '24269 vom 12.07.2011', '50-80 g/l', '', '', '', '', 'max 8 %', '-/< 0,3%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 100 /g - Sulphite red. clos. spores 100 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Adressetikett für Elverum\r\n\r\nPalette Euro 8,95 ', '', '0', '0', '0', '4', '0', '6', '2', '', '24', '', '', NULL, NULL, NULL, 'Petersilie mkr. Flakes 3-6 mm 503786', '20110628', NULL, '', '20150519'), + (176, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 %', '0,5 % / ---', '', '18', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 7005541', '20110628', NULL, '', '20160209'), + (177, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '', '', '', 'max 5 %', '-/ < 0,3 %', '', '12', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '0', '0', '0', '4', '0', '6', '2', '', '18', '', '', NULL, NULL, NULL, 'Petersilie mooskrause 502220', '20110628', NULL, '', '20150519'), + (178, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 %', '1,5 % / 14,0 %', '', '12', '', '', 'max 5 % > 1,1 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '18,2', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 0,4 - 1,1 mm 7005536', '20110628', NULL, '', '20160209'), + (179, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '', '', '', '5%', '', '', '12', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '0', '0', '0', '2', '0', '130', '2', '', '1', '', '', NULL, NULL, NULL, 'Sellerieknollen 16x16 mm SO2 502290', '20110628', NULL, '', '20150519'), + (180, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600005138', '1350286', '502170', '380161', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2 mm', '23472 vom 25.11.2010', '', '', '', '', '', '6%', '', '', '12', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 300-400 mg/kg \r\nEuro 8,95 pro Palette ', '', '0', '0', '0', '4', '0', '15', '2', '', '18', '', '', NULL, NULL, NULL, 'Steckrüben 16x16x2 502170', '20110628', NULL, '', '20150519'), + (181, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 4-6 mm 7005540', '20110628', NULL, '', '20160209'), + (182, 245, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', '0', '0', '0', '7', '0', '20', '1', '', '15', '', '', NULL, NULL, NULL, 'Weißkohl 1-3 mm 50058', '20110628', NULL, '', '20110930'), + (183, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '8', '1', '', '24', '', '', NULL, NULL, NULL, 'Kerbel 7005855', '20110628', NULL, '', '20160209'), + (184, 245, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '0', '0', '0', '4', '0', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'White beets 10x10x3 mm 50258', '20110628', NULL, '', '20111214'), + (185, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '', '', '', '< 7%', 'max. 1,00 %', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', '0', '0', '0', '4', '0', '10', '2', '', '6', '', '', NULL, NULL, NULL, 'Dillspitzen KA 503792', '20110628', NULL, '', '20150519'), + (186, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '4600002176', '1560260', '7013333', '010041/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Koriander 7013333', '20110628', NULL, '', '20160209'), + (187, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '', '', '', '7', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen\r\nSeit Feb 2016 Elverum!', '', '0', '0', '0', '4', '0', '20', '2', '', '18', '', '', NULL, NULL, NULL, 'White Beets 505934', '20110628', NULL, '', '20160222'), + (188, 116, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1560615', '10132800', '800041/J15', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 10132800', '20110628', NULL, '', '20151105'), + (190, 245, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Dillspitzen KA 75040', '20110629', NULL, '', '20110629'), + (192, 246, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm \r\nAm 05.08.2015 Milchsäurebakterien reklamiert!!! Bitte großen Wert auf gute Werte legen bzw. langsam blanchieren!!! ', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Dillspitzen KA S476967 ( 503792)', '20110629', NULL, '', '20110629'), + (193, 246, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '', '', '', '6%', '', '', '24', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '0', '0', '0', '7', '0', '20', '1', '', '15', '', '', NULL, NULL, NULL, 'Weißkohl 1-3 mm S46000', '20110629', NULL, '', '20150115'), + (194, 228, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', '20110629', NULL, '', NULL), + (195, 228, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450529', '3-20-331101', '200051/J14', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 11,0 %', '- / max 13 %', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 3-20-331101', '20110629', NULL, '', '20151221'), + (196, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600002257', '1560599', '7000015', '800021/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 5 % > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '12', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 1,0-2,5 mm 7000015', '20110629', NULL, '', '20160209'), + (197, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '90 % zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '6', '0', '15', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 2,5-4,0 mm 7000522', '20110629', NULL, '', '20160209'), + (198, 148, '15009 Intertaste', 'QC@intertaste.eu', 'Celery Leaf dried 0,63-10 mm', 'Sellerieblatt 0,63-10 mm', '4600002189', '1560288', '7000324', '500061/J15', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '12', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '6', '0', '9', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieblatt 0,63-10 mm 7000324', '20110629', NULL, '', '20160209'), + (199, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '0', '0', '0', '2', '0', '150', '6', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen Schönbrunn 200510', '20110629', NULL, '', '20110629'), + (200, 37, '10204 UBF Duppigheim', 'Klaudia.Pyka@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon 0,8 - 1,2 mm 8710305', '20110630', NULL, '', '20151116'), + (201, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '10', '1', '', '2', '', '', NULL, NULL, NULL, 'Estragon 0,8 - 1,2 mm 8710305', '20110630', NULL, '', '20150603'), + (202, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '2', '', '', NULL, NULL, NULL, 'Kerbel 0,6 - 1 mm 8710304', '20110630', NULL, '', '20150603'), + (203, 37, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Kerbel 0,6 - 1 mm 8710304', '20110630', NULL, '', '20150717'), + (204, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '0', '0', '0', '4', '0', '10', '7', '', '1', '', '', NULL, NULL, NULL, 'Koriander BI 650-800 mat 900454479', '20110630', NULL, '', '20110713'), + (205, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '0', '0', '0', '4', '0', '11,36', '7', '', '108', '', '', NULL, NULL, NULL, 'Koriander BI 550-650 mat 9000432996', '20110630', NULL, '', '20110725'), + (206, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '0', '0', '0', '4', '0', '15,91', '7', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen 900428437 ', '20110630', NULL, '', '20111114'), + (207, 100, '10409 FDF CHILE', '', 'Parsley crushed', 'Petersilie Crushed', '6981', '1000581', '', '200013/J10', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 freigegeben', '', '', '', '', '', 'max 6 \\%', '-/max 15\\%', '', '', '', 'keine Auswahl', '> 1,7 max 0,5 \\%', '> 0,6 40-55 \\%', '< 0,6 45-60 \\%', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds 100/ g - Salmonella neg. 25/ g - Staphylococcus aureus 100/ g - Total plate count 100.000 - Yeasts 100/ g', '0712 90 90', 'FA wurde mit COA bereits vergeben; für Ajinomoto Brasilien Achtung es passen 15 kg rein lt Test 11.11.11', '', '0', '0', '0', '4', '0', '10', '7', '', '1', '', '', NULL, NULL, NULL, 'Petersilie Crushed für Ajinomoto Brasilien', '20110630', NULL, '', '20111111'), + (208, 330, '11340 Paradiesgarten', '', 'Kerbel, luftgetrocknet', 'Kerbel ', '', '1101288', '500007', '700030', '', 'arttypisch', 'grün', 'typisch nach Kerbel', '', '24194', '', '', '', '', '', 'max. 6 %', '', '', '12', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10/g - Moulds < 1.000 /g - Salmonella neg. in 50g - Total plate count < 500.000/g - Yeasts < 1.000/g', '', '', '', '0', '0', '0', '4', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 500007', '20110630', NULL, '', NULL), + (210, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '0', '0', '0', '4', '0', '15,91', '7', '', '0', '', '', NULL, NULL, NULL, 'Dillspitzen 900439667normale Kartons ', '20110701', NULL, '', '20111114'), + (212, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '0', '0', '0', '4', '0', '5', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie plat gros 1504142', '20110701', NULL, '', '20150217'), + (213, 190, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '', '', '', 'max 8 %', 'max 2 %', '', '12', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '5', '4', '', '11', '', '', NULL, NULL, NULL, 'Schnittlauch Rollen keimarm 660069', '20110701', NULL, '', '20151019'), + (214, 86, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves', 'Dillspitzen', '4600100138', '1350300', '1190710', '601041', 'vom 29.02.2015, Corp no. 901322528', 'typisch', 'grün', 'typisch', '2-5 mm', '', '136 - 163 g/l', '168-202 g/l ', '', '', '', '12 %', '3% / 16 %', '', '24', '', '1', '> 1,41 mm max. 1 %', '< 0,355 mm max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '0', '0', '0', '4', '0', '16', '1', '', '12', '', '', NULL, NULL, NULL, 'Dillspitzen EUR 1190710', '20110701', NULL, '', '20160315'), + (215, 86, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '02/22/2016, Corp. no 900027853', '', '', '', '3-5 mm', '', '43 - 60 g/l', '56 - 70 g/l - 500 taps ', '', '', '', '8 %', 'max. 10 %', '', '24', '', '1', '< 4 mm - max. 1 %', '> 0,85 mm - max. 3 %', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '0', '0', '0', '4', '0', '5', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauch Rollen 623049', '20110701', NULL, '', '20160301'), + (216, 86, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 10/12/2015 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '75 - 110 g/l', '90-120 g/l', '', '', '', 'max 7 %', 'Asche max. 16%; säureunlösliche Asche max 1,5 %', '', '24', '', '1', '> 4 mm - max. 4 %', '< 0,4 mm - max 8 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '10 ', '1', '', '12', '', '', NULL, NULL, NULL, 'Koriander EUR 1190420', '20110701', NULL, '', '20160120'), + (217, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel EUR 603807', '20110701', NULL, '', '20150217'), + (218, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '0', '0', '0', '4', '0', '7,5', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie leaves EUR 1190970', '20110701', NULL, '', '20150217'), + (219, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchflakes KA 1510590', '20110701', NULL, '', '20150217'), + (220, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '6', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblatt 1521690', '20110701', NULL, '', '20150217'), + (221, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560632', 'SPA9-GMS-BHM-AB-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', '20110701', NULL, '', '20151214'), + (222, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '18,2', '7', '', '40', '', '', NULL, NULL, NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', '20110701', NULL, '', '20151214'), + (223, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1560459', 'SPA9-F38-CHJ-AB-AJ', '200050/J15', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 9090', 'geringe Keimzahlen, wenig Stengel\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '6,82', '7', '', '667', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', '20110701', NULL, '', '20151214'), + (224, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560590', 'SPA9-F38-CHJ-AA-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', '20110701', NULL, '', '20151214'), + (225, 169, '10105 Lüttge', 'jhl@proderna.de', 'Coriander AD', 'Koriander', '', '1101122', '', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '7', '10', '', '1', '', '', NULL, NULL, NULL, 'Koriander ', '20110701', NULL, '', '20110701'), + (226, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1560445', 'SPA9-F38-CHJ-AE-AF', '200050/J15', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '10', '7', '', '500', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', '20110701', NULL, '', '20151214'), + (227, 169, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '8', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4 mm ', '20110701', NULL, '', '20110701'), + (228, 169, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '12', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2 mm ', '20110701', NULL, '', '20110701'), + (229, 169, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '15', '10', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen ', '20110701', NULL, '', '20110701'), + (230, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1560540', 'VLE1-GMS-BGJ-AA-AE', '440021/J15', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '13,61', '7', '', '100', '', '', NULL, NULL, NULL, 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', '20110701', NULL, '', '20151214'), + (231, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '', '1560170', 'VCH9-F99-BNM-AA-AV', '810040/J15', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 4,75 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 9090', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '0', '0', '0', '4', '0', '7,272', '7', '', '150', '', '', NULL, NULL, NULL, 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', '20110701', NULL, '', '20151214'), + (232, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm (TDFNAX)', '', '', 'STA9-F7A-EFZ-AB-BD', '850061', 'STA9-F7A-EFZ-AB-BD (TDFNAX) v. 9/17/12', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 12 % < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'BCFoods Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '4', '0', '6', '7', '', '8', '', '', NULL, NULL, NULL, 'Estragon 6 mm (TDFNAX) STA9-F7A-EFZ-AB-BD', '20110701', NULL, '', '20151214'), + (233, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '', '1560408', 'VCI9-F38-BLV-AC-AJ', '010051/J15', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '0', '0', '0', '4', '0', '6,8', '7', '', '400', '', '', NULL, NULL, NULL, 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', '20110701', NULL, '', '20150928'), + (234, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 16x16 mm AD Sulfites 12kg/26,45lbs Box - AA', 'Sellerieknollen 16x16 mm (SO2)', '', '', 'VCER-D16-BXH-AA-AZ', '550161', 'VCER-D16-BXH-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '16x16x1,5 mm', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 12,7 mm (US #1/2', 'min 25 % > 9,5 mm (US #3/8', 'min 25 % > 6,3 mm (US #1/4', 'max 10 % < 2,0 mm (US #10)', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm', '', '0', '0', '0', '4', '0', '12', '7', '', '750', '', '', NULL, NULL, NULL, 'Sellerieknollen 16x16 mm (SO2) VCER-D16-BXH-AA-AZ', '20110701', NULL, '', '20151214'), + (235, 178, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '136', '1450416', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Karotten Julienne 31-016', '20110704', NULL, '', '20160314'), + (236, 67, '10607 Campbells Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsnip AD 10x10x2', 'Pastinakenflocken', '4600001297', '1900593', '08-000056', '35010/J9', '08-000056 für Kristianstad', '', 'beige weiße Stücke', '', '10x10x2, 4mm raussieben', '21849 vom 7. Okt 09', '', '', '', '', '', '6 \\%', '0,1 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative 25 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'mit Zitronensäure, Peroxidase negativ\r\nMit blauem Klebeband schließen MHD 21 Monate\r\n3 Paletten auch kombiniert', '', '0', '0', '0', '4', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Pastinakenflocken 08-000056', '20110704', NULL, '', '20110803'), + (237, 67, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '4600001983', '1450247', '08-000009', '200041', 'E-0001092 v.12. Mai 2010', 'arttypisch', 'schön grün ', 'arttypisch', '', '22752 vom 30.06.10 Utrecht', '', '', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 08-000009', '20110704', NULL, '', '20110907'), + (238, 67, '10607 Campbells Schweden', 'sweden\\_QA@continentalfoods.com', 'Dill dehydrated ', 'Dillspitzen 2-10 mm', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen 2-10 mm 08-000036', '20110704', NULL, '', '20110829'), + (239, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '0', '0', '0', '4', '0', '12', '2', '', '16', '', '', NULL, NULL, NULL, 'Sellerieblatt 2 mm ', '20110704', NULL, '', '20110704'), + (240, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '0', '0', '0', '4', '0', '6', '2', '', '22', '', '', NULL, NULL, NULL, 'Petersilie 4-6 mm ', '20110704', NULL, '', NULL), + (241, 241, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '6', '0', '12', '1', '', '15', '', '', NULL, NULL, NULL, 'Petersilie 1-2 mm 107183', '20110704', NULL, '', '20150605'), + (242, 241, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3-4 mm 107147', '20110704', NULL, '', '20150605'), + (243, 241, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '0', '0', '0', '4', '0', '18,2', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,3 - 1 mm 107227', '20110704', NULL, '', '20150605'), + (245, 108, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 / Salatmestern', 'White Beets 10x10x2', '', '1250153', '060.01', '371001', 'ab 4.12.2013 unsere vom 2.12.13 ', '', '', 'süßlich', '10x10x2 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 3\\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\r\nVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\r\nWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\r\nEURO Kartons bitte einzeln einwickeln \r\nPaletten € 8,95', '', '0', '0', '0', '10', '0', '12,5', '2', '', '18', '', '', NULL, NULL, NULL, 'White Beets 10x10x2 060.01', '20110704', NULL, '', '20110718'), + (246, 268, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '0', '0', '0', '10', '0', '12,5', '2', '', '18', '', '', NULL, NULL, NULL, 'White Beets 10x10x3 / Mills 087.01', '20110704', NULL, '', '20110714'), + (248, 244, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '', 'G636', '701041', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel G636', '20110705', NULL, '', NULL), + (249, 244, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2 mm G 627', '20110705', NULL, '', '20160317'), + (250, 244, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '600030', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '', '', '', '6 %', '1% / 15 %', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '4', '0', '15', '1', '', '7', '', '', NULL, NULL, NULL, 'Dillspitzen G747', '20110705', NULL, '', '20160317'), + (251, 244, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflakes G856', '20110705', NULL, '', '20160317'), + (252, 244, '11403 Remia', '', 'Celery leaves', 'Sellerieblatt', '', '', 'G1140', '500051', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '7', '1', '', '1', '', '', NULL, NULL, NULL, 'Sellerieblatt G1140', '20110705', NULL, '', NULL), + (253, 244, '11403 Remia', '', 'White cabbage granules AD', 'Weißkohl 4-5 mm unblanchiert', '', '', 'G 1165', '470051', '', '', '', '', '', '23775 vom 17.02.11', '', '', '', '', '', '7 \\%', '1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Weißkohl 4-5 mm unblanchiert G 1165', '20110705', NULL, '', '20110705'), + (254, 244, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041', 'unsere Spezi vom 16.03.2016', 'typisch', 'grün', 'typisch', '', '21298', '', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07 12 90 90', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4 mm G 634', '20110705', NULL, '', '20160317'), + (255, 244, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '', 'G260', '400101', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch 10x10 mm G260', '20110705', NULL, '', NULL), + (256, 244, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen G205', '20110705', NULL, '', NULL), + (257, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '', '', '', '7 %', '< 1 %', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen KA 503792 für Varnsdorf ', '20110705', NULL, '', '20151006'), + (258, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '', '', '', '7\\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '0', '0', '0', '11', '0', '12', '1', '', '24', '', '', NULL, NULL, NULL, 'Weißkohl gehobelt 503085', '20110705', NULL, '', '20111117'), + (259, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '', '', '', '7 %', '0,3 %', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', '0', '0', '0', '7', '0', '13', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerie 30x3x3 503064', '20110705', NULL, '', '20151127'), + (260, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '', '', '', '7 \\%', '0,30 \\%', '', '', '', 'keine Auswahl', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch 10x10 503077', '20110705', NULL, '', '20111117'), + (261, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '0', '0', '0', '11', '0', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Karotten 10x10x2 mm 503069', '20110705', NULL, '', '20111117'), + (262, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '0', '0', '0', '6', '0', '20', '1', '', '22', '', '', NULL, NULL, NULL, 'Karotten 16x16x2 mm 506200', '20110705', NULL, '', '20111117'), + (263, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '', '', '', '< 7 \\%', '< 1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '0', '0', '0', '4', '0', '15', '1', '', '15', '', '', NULL, NULL, NULL, 'Dillspitzen 503071', '20110705', NULL, '', '20141006'), + (264, 100, '10409 FDF', 'rcrodriguez@fdfla.com', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '', '', '', '6,5 %', '0,7% HCL', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '0', '0', '0', '4', '0', '7', '10', '', '350', '', '', NULL, NULL, NULL, 'Koriander ka Cilantro flake 3-12 AD steam sterilized', '20110705', NULL, '', '20160208'), + (265, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '18', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '0', '0', '0', '4', '0', '6', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 753125', '20110706', NULL, '', '20160209'), + (266, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '0', '0', '0', '4', '0', '7', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieblatt 1,4-2,8 mm 753107', '20110706', NULL, '', '20160209'), + (267, 127, '10701 Hagesüd', 'Peter.Dohnal@Hagesued.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '6144/0', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '0', '0', '0', '4', '0', '8,5', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 4 mm 6144/0', '20110708', NULL, '', '20150911'), + (268, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'Parsley 0,3-1 mm', 'Petersilie 0,3-1 mm', '', '', '', '200010', 'unsere Spezi vom 3.Nov. 2011', 'typisch', 'grün', 'typisch', '4 mm', '24744 vom 26.10.11', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Basis Full Truck', '', '0', '0', '0', '4', '0', '18', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 0,3-1 mm ', '20110712', NULL, '', '20111103'), + (269, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'Parsley stems ', 'Petersilienstengel grob', '', '', '', '970090', '', 'typisch', 'dunkelgüne lange Stengel', 'typisch', '9 mm', '25302 vom 22.3.2012', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'ohne Metall check verkauft \r\nkeine pathogenen Keime ', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilienstengel grob ', '20110712', NULL, '', '20110725'), + (270, 79, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '', '', '', 'max 4,0-6,0 %', '--- / max 15,0 %', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '0', '0', '0', '6', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen 0003556-001', '20110712', NULL, '', '20150928'), + (271, 329, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '', '', '', '200051', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', '0', '0', '0', '4', '0', '8,5', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie ', '20110713', NULL, '', NULL), + (272, 178, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Gehaltsrübe fein 31-114', '20110714', NULL, '', '20160314'), + (273, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '0', '0', '0', '4', '0', '18', '1', '', '16', '', '', NULL, NULL, NULL, 'Sellerieblätter 0,3-0,8 mm 100461', '20110714', NULL, '', '20110725'), + (274, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '0', '0', '0', '4', '0', '8', '1', '', '15', '', '', NULL, NULL, NULL, 'Liebstöckel 1-4 mm 100199', '20110714', NULL, '', '20110912'), + (275, 281, '12252 Symrise Corby', 'qccorby@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Kuriersendungen an Mick Copsey adressieren!!!\r\nFracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '0', '0', '0', '4', '0', '8', '9', '', '2', '', '', NULL, NULL, NULL, 'Sellerieblatt 4-5 mm 600940', '20110714', NULL, '', '20110725'), + (276, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '', '', 'Charge: ', '750040', 'Steinicke Spezi vom 24.11.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '', '', '', 'max 6,0 %', '', '', '18', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm Charge: ', '20110714', NULL, '', '20151124'), + (277, 134, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '', '', '', '7%', '', '', '12', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung.\r\n0,5 g 10 min kochen = kein Fremdgeschmack u. -geruch, Rehydrierungsfaktor min. 5,5 bei 20 Grad.\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch grün 10x10 15003794', '20110715', NULL, '', '20151111'), + (278, 178, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Gehaltsrübe für Futter 31-014', '20110718', NULL, '', '20160314'), + (279, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110719', NULL, '', '20150304'), + (280, 287, '12039 Topfood', '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '', '550300/J10', '', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '4', '0', '15', '5', '', '24', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 ', '20110725', NULL, '', '20110725'), + (282, 297, '12106 Varistor', 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '0', '0', '0', '11', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieflocken 16x16 mm 120143', '20110801', NULL, '', NULL), + (283, 287, '12039 Topfood', '', 'Zucchini Nestlé', 'Zucchiniflakes 16x16', '', '1000382', '', '680160/J12', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', 'MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '11', '0', '12', '5', '', '24', '', '', NULL, NULL, NULL, 'Zucchiniflakes 16x16 ', '20110801', NULL, '', '20110801'), + (284, 100, '10409 FDF', 'rcrodriguez@fdfla.com', 'Coriander Granules -20+60 AD steam', 'Koriandergranulat fein', '10495', '1350686 für Guatemala ', 'Coriander Granules -20+60', '10013', 'Nestlé Spezi Coriander flakes dehy. 19.4.2006 ', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 frühere Muster ', '', '', '', '', '', '6 %', '', '', '12', '', '', ' frühere Siebanalye: > 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', 'lt Spezi nur min 0,42 mm max 1,25 mm ', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos, B/L in Guatemala ausdrucken lassen lt. Carlos 09.10.14', '', '0', '0', '0', '4', '0', '14', '2', '', '198', '', '', NULL, NULL, NULL, 'Koriandergranulat fein für Nestle Guatemala ', '20110802', NULL, '', '20160218'), + (285, 187, '10220 Mercury', '', 'Parsnip cubes 10x10x2 mm ', 'Pastinakenenflocken 10x10x2 mm', '', '', '', '350101', 'unsere vom 9.3.09 ', '', '', '', '10x10x2 mm ', '', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', 'lose Ladung , Abholung bekannt geben an imex@mpp.bg Herrn Penev , keine gebrauchte Verpackung benutzen\r\nBBD 2 Jahre', '', '0', '0', '0', '4', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Pastinakenenflocken 10x10x2 mm ', '20110808', NULL, '', '20110808'), + (286, 187, '10220 Mercury', '', 'Tarragon leaves 4 mm ', 'Estragonblätter grob ', '', '', '', '850061 ', 'unsere vom 3. Nov. 2009', 'typisch', '', 'typisch aromatisch ', '4 mm', '', '', '', '', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu /g - Moulds 1.000 cfu/g - Salmonella neg 50 /g - Total plate count 1.000.000 cfu/g - Yeasts 1.000 cfu/g ', '071290 90 ', 'lose geladen, Abholtermin bekannt geben and Herrn Penev, keine gebrauchten Säcke verwenden \r\n BBD 2 Jahre ', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragonblätter grob ', '20110808', NULL, '', '20110901'), + (287, 59, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Leek green/white ', 'Lauch 10x10 mm ', '70190231', '1560142', '17433', '400101/J15', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '', '', '', '6 % ', '', '', '24', '', '', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 10x10 mm 17433', '20110808', NULL, '', '20151019'), + (288, 287, '12039 Topfood', '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '', '550300/J10', '', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '4', '0', '15', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 ', '20110810', NULL, '', NULL), + (289, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110811', NULL, '', '20150313'), + (290, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill air dried ', 'Dillspitzen', '4600003867', '1101143', '503171', '600031', '503071 vom 12.3.08', 'frisch', 'dunkelgrün', 'typisch', '', '', '120-190 g/l', '', '', '', '', '7\\%', '1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palett mit 8,95 Euro berechnen ', '', '0', '0', '0', '4', '0', '15', '1', '', '16', '', '', NULL, NULL, NULL, 'Dillspitzen ', '20110812', NULL, '', '20111117'), + (291, 110, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '17347', '1560085', '4450000', '500020/J15', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '31386 v. 01.09.2015', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblätter Mahlware 4450000', '20110817', NULL, '', '20150902'), + (292, 110, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '17347', '1560084', '3567900', '250041/J15', '3567900', '', '', '', '', '31144 v. 23.07.2015', 'Ziel 55g/L', '', '', '', '', '< 8 \\%', '0,10\\%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Verpackung: gr. Säcke belassen / 27.02.2012', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie MKR 4 mm 3567900', '20110817', NULL, '', '20110822'), + (294, 202, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '', '> 3 mm - max. 5 %', '> 1 mm - min. 40 %, Sollwert 50 %', '< 0,3 mm - max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '0', '0', '0', '4', '0', '10', '9', '', '18', '', '', NULL, NULL, NULL, 'Liebstock < 3 mm 40514383', '20110822', NULL, '', '20160215'), + (295, 110, '10504 Fridlin', '', 'Kerbelblätter', 'Kerbel 4 mm', '', '1460017', '2208000', '700041/J14', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '30998 v. 30.06.2015', '', '', '', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '4', '', '', NULL, NULL, NULL, 'Kerbel 4 mm 2208000', '20110822', NULL, '', '20151201'), + (296, 287, '12039 Topfood', '', 'Parsley', 'Petersilie 4-5mm', '025-07', '', '', '200051', 'SAV 1019339/27.10.05', 'typisch frisch', 'leuchtend grün/dunkelgrün', 'typisch', '', '18087/26.06.07 update 17.05.10', '', '', '', '', '', '7 \\%', '1 \\%', '', '12', '', '0', '> 5 mm max 5 \\%', '< 0,8 mm max. 5\\%', '', '', '', '', 'Bacillus cereus <1000/g - Coliforms <100/g - Lactobacillus <100/g - Listeria monocytogenes absent - Moulds <1000/g - Salmonella absent/25g - Staphylococcus aureus <100/g - Total plate count <500000/g - Yeasts <1000/g', '', ' - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '4', '0', '8', '5', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 4-5mm ', '20110822', NULL, '', NULL), + (297, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '', '', '', '5%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '0', '0', '0', '16', '0', '130', '3', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 0,4-2mm 25501685', '20110822', NULL, '', '20150908'), + (298, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '', '', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', '', '', '5', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 2045', '', '0', '0', '0', '16', '0', '80', '3', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2-6mm 25501645', '20110822', NULL, '', '20110822'), + (299, 130, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 6110987', '20110823', NULL, '', '20110823'), + (300, 130, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '', '', '', '7,0 \\%', '1,0 \\% / ---', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 6110516', '20110823', NULL, '', '20110823'), + (301, 74, '10219 Condite', 'simo.timonen@condite.fi \r\n', 'Green Onion', 'Green Onion', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Green Onion 11814', '20110826', NULL, '', '20110826'), + (302, 74, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '0', '0', '0', '4', '0', '7', '1', '', '22', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 11809', '20110826', NULL, '', '20110826'), + (303, 90, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '0', '0', '0', '6', '0', '15', '1', '', '5', '', '', NULL, NULL, NULL, 'Suppengewürz Julienne r496', '20110829', NULL, '', '20110829'), + (304, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '0', '0', '0', '4', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Kerbel 753123', '20110829', NULL, '', '20160209'), + (305, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Petersilie 1 mm', 'Petersilie 1 mm', '', '1101481', '5403290000000', '200010/J11', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '1 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '18', '1', '', '20', '', '', NULL, NULL, NULL, 'Petersilie 1 mm 5403290000000', '20110830', NULL, '', '20150428'), + (306, 215, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '4615181089', '1560561', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '', '', '', '6%', '0,30%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '0', '0', '0', '4', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 3-4 mm KA 41180068', '20110901', NULL, '', '20151027'), + (307, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', '', '', '6 \\%', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '0', '0', '0', '4', '0', '12', '2', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 1 mm ', '20110905', NULL, '', '20110905'), + (308, 178, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieknolle f. Futter 31-015', '20110906', NULL, '', '20160314'), + (310, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '0', '0', '0', '11', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110908', NULL, '', '20150604'), + (312, 196, '11111 Nesse (Frutarom Savory)', 'cgwm@frutarom.com', 'Dill GR Air-dried', 'Dillspitzen ', '', '', '012270', '606031', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '', '', '', 'max 7 \\%', '1 \\% ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen GR', '20110909', NULL, '', '20110909'), + (314, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '15', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110913', NULL, '', '20150313'), + (315, 75, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie R085541', '20110915', NULL, '', '20110915'), + (316, 75, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1560297', 'R085542', '810041/J15', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 8 %', '', '', '', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch Flakes R085542', '20110915', NULL, '', '20150908'), + (317, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110919', NULL, '', '20150304'), + (318, 45, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110923', NULL, '', '20150611'), + (319, 59, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 1-4 mm 11450', '20110926', NULL, '', '20110926'), + (320, 59, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip Flakes 10x10x2 mm ', 'Pastinaken 10x10 mm', '', '1560293', '9909', '350100/J15', 'Steinicke v. 02.09.2015', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '', '', '', '6 % ', '', '', '24', '', '', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg 50 / g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 9090 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nwie Muster Nr.29326,\r\nRE. an invoice.no@brenntag-nordic.com ', '', '0', '0', '0', '4', '0', '20', '1', '', '10', '', '', NULL, NULL, NULL, 'Pastinaken 10x10 mm 9909', '20110926', NULL, '', '20150902'), + (321, 222, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1450011', '040496', '201041', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 2-4mm 040496', '20110930', NULL, '', '20150109'), + (322, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '1', '', '', NULL, NULL, NULL, 'Lauch Granulat 358623', '20110930', NULL, '', '20150723'), + (323, 222, '12044 Nielsen', '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '', '1101557', '', '400031', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '7', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 2-3 mm ', '20111004', NULL, '', '20150216'), + (324, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '6', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Karotte 16 3587312', '20111006', NULL, '', '20150716'), + (325, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Kerbel 0,6 - 1 mm 8710304', '20111006', NULL, '', '20150723'), + (326, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '', '', '', '6%', '0,1%', '', '12', '', '', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauchgranulat fein 3587385', '20111010', NULL, '', '20150304'), + (327, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', 'PO 22974', '1560050', 'VCEL-F38-BCU-AA-AJ', '500040/J15', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '4', '0', '6,82', '7', '', '4', '', '', NULL, NULL, NULL, 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', '20111010', NULL, '', '20151214'), + (328, 196, '11111 Nesse (Frutarom Savory)', 'cgwm@frutarom.com', 'Sellrieblatt keimreduziert', 'Sellrieblatt keimreduziert', '', '', '', '506040/J11', '', 'frisch', 'dunkelgrün', 'typisch', '', '24662 vom 04.10.11 ', '', '', '', '', '', 'max 7 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '8', '1', '', '6', '', '', NULL, NULL, NULL, 'Sellrieblatt keimreduziert ', '20111010', NULL, '', '20111010'), + (331, 67, '10607 Campbells Schweden', 'Sweden\\_QA@continentalfoods.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '21', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 4 mm 08-00041', '20111020', NULL, '', '20111020'), + (332, 112, '10500 Fuchs GmbH & Co. KG', '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '', '', '202999', '550301', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '', '', '', '< 5 %', '', '', '', '', '', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', '0', '0', '0', '7', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerie 3x3x30 202999', '20111021', NULL, '', '20160104'), + (333, 171, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '0', '0', '0', '7', '0', '18', '1', '', '9', '', '', NULL, NULL, NULL, 'Lauchgranulat g/w 4 mm 11017', '20111025', NULL, '', '20150930'), + (334, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '2', '0', '80', '2', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen Schönbrunn 202660', '20111101', NULL, '', '20160121'), + (335, 314, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 084487', '20111101', NULL, '', '20111102'), + (336, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '7', '0', '12,5', '1', '', '5', '', '', NULL, NULL, NULL, 'Lauch grün 1 mm 5321330000000', '20111102', NULL, '', '20150428'), + (337, 190, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '', '', '', '6', '0,5', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '20', '4', '', '11', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 1 mm keimreduziert ', '20111102', NULL, '', '20150811'), + (338, 112, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '0', '0', '0', '12', '0', '20', '6', '', '7', '', '', NULL, NULL, NULL, 'Sellerieblatt 205180', '20111104', NULL, '', '20111104'), + (339, 197, '11308 Nestle Linz AT', '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '4615388760', '1560580', '25011008', '300161', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '', '', '', '6 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '6', '0', '20', '1', '', '5', '', '', NULL, NULL, NULL, 'Karottenflocken 16x16x2 mm 25011008', '20111108', NULL, '', '20151027'), + (340, 197, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '4615304407', '1350817', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauchflocken g/w 10er ', '20111108', NULL, '', '20111208'), + (341, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '7', '0', '9', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20111109', NULL, '', '20150304'), + (342, 189, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '2-3 mm', 'Muster 24530', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '11', '0', '18', '1', '', '6', '', '', NULL, NULL, NULL, 'Lauch 2-3 mm 2295', '20111115', NULL, '', '20150924'), + (343, 169, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', '', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '10', '10', '', '1', '', '', NULL, NULL, NULL, 'Estragon 4 mm ', '20111115', NULL, '', NULL), + (344, 180, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J14', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '31131', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '5', '1', '', '22', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen ', '20111115', NULL, '', '20150721'), + (345, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '15', '1', '', '16', '', '', NULL, NULL, NULL, 'Petersilie 2 mm Charge: 17835', '20111117', NULL, '', '20111117'), + (346, 169, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', 'Szilasfood', '850041/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '24796', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '10', '0', '', '1', '', '', NULL, NULL, NULL, 'Estragon 4 mm Szilasfood', '20111125', NULL, '', '20111125'), + (347, 255, '12199 Salmon', '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '', '', '401779', '10041', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '', '', '', NULL, NULL, NULL, 'Korianderflocken ', '20111125', NULL, '', '20111125'), + (348, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '5', '1', '', '22', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 3 mm 5455030000000', '20111125', NULL, '', '20150428'), + (349, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 4 mm 545600000000', '20111130', NULL, '', '20150428'), + (350, 287, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', ' - MHD auf den Etiketten 24 Monate', '', '0', '0', '0', '7', '0', '9', '5', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat UBF 3586235', '20111205', NULL, '', '20111205'), + (351, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232', '20111207', NULL, '', '20150417'), + (352, 189, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '7', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch gr./w 10x10 mm 2072', '20111208', NULL, '', NULL), + (353, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '0', '0', '0', '1', '0', '220', '1', '', '1', '', '', NULL, NULL, NULL, 'Lauchringe 6mm 345308', '20111213', NULL, '', '20150723'), + (354, 287, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '606030/J11', '65409735 v. 17.04.2014', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '160 - 200 g / L / 100 Stamps', NULL, NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '4', NULL, '15', '5', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen UBF 1019340', '20111213', NULL, NULL, NULL), + (355, 74, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '0', '0', '0', '4', '0', '8', '1', '', '22', '', '', NULL, NULL, NULL, 'Kerbel ', '20111221', NULL, '', '20111221'), + (356, 74, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen ', '20111221', NULL, '', NULL), + (357, 287, '12039 Topfood', '', 'Dehydrated coriander leaves 4 mm', 'Koriander 4 mm', '', '', '', '010040/J11', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '11', NULL, '7', '5', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Koriander 4 mm ', '20111223', NULL, NULL, NULL), + (358, 332, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', NULL, NULL, NULL, '5 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', '20120103', NULL, NULL, '20151215'), + (359, 112, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 1 mm', 'Karottengranulat 1 mm', '', '', '200885', '320010', '', 'arttypisch', 'rot', 'typisch nach Karotte', '1 mm', '', '', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '6', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 1 mm 200885', '20120103', NULL, NULL, NULL), + (360, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150304'), + (361, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Suppe Julienne 5269000000000', '20120106', NULL, NULL, '20150929'), + (363, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', '', '', '4%', '-/max 1,5 %', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '2', '0', '80', '6', '', '1', '', '', NULL, NULL, NULL, 'Petersilie Schönbrunn 4-5 mm 201755', '20110621', NULL, '', '20160121'), + (364, 207, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '', '', '26315713', '200021', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es Verpackungseinheit von 8 auf 12 kg geändert. 3.Sept 2014 es \r\nVerpackung von 8 auf 12 kg/kart. geändert 04.09.14 AJ\r\ngeprüft 18.09.2012 HS', '', '0', '0', '0', '4', '0', '12', '1', '', '4', '', '', NULL, NULL, NULL, 'Petersilie 2-3 mm 26315713', '20110621', NULL, '', '20110707'), + (365, 207, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121004', 'typisch', '', '', '', '', '', '', '', '', '', '7,5%', '0,5%', '', '12', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 26801985', '20110614', NULL, '', '20151216'), + (366, 213, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com ', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167704 vom 12.09.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2014', '', '', NULL, NULL, NULL, '< 5 %', '0,3 % Sand', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel-Bei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Weißkohlpulver 28400806', '20120112', NULL, NULL, '20160114'), + (367, 130, '15033 Hamker-Homann', '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '', '', '1-1093-6', '600031/J12', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', NULL, NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 1-1093-6', '20120113', NULL, NULL, NULL), + (368, 100, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg, B/L in Guatemala ausdrucken lt. Carlos 09.10.14', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', '20120117', NULL, NULL, '20150202'), + (369, 287, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'Batch 588629 ', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung: Batch 589357 reklamiert wegen weißer Teile / 05.06.2013 - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '11', NULL, '18', '5', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Dill 2 mm', '20120117', NULL, NULL, NULL), + (370, 333, '10723 JC Communication', '', 'Karottengranulat AD 1-3 mm', 'Karottengranulat 3 mm', '', '', '', '320041/J12', '', 'arttypisch', 'rotes Granulat', 'nach Karotten', '3 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 50', '', NULL, NULL, NULL, NULL, '11', NULL, '10', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm ', '20120118', NULL, NULL, NULL), + (371, 333, '10723 JC Communication', '', 'Mangold AD 1-3 mm', 'Mangold 3 mm', '', '', '', '770030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Mangold', '3 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, NULL, NULL, NULL, '11', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Mangold 3 mm ', '20120118', NULL, NULL, NULL), + (372, 333, '10723 JC Communication', '', 'Spinat AD 1-3 mm', 'Spinat 3 mm', '', '', '', '730030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Spinat', '3 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, NULL, NULL, NULL, '11', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spinat 3 mm ', '20120118', NULL, NULL, NULL), + (373, 334, '12255 Taura', '', 'Red Cabbage', 'Rotkohl Flakes', 'Einzelabruf zum Test po 107873, per UPS ', '1250020', '', '460100/J12', 'unsere vom 13.1.2012', 'nach Kohl, frisch ', 'kräftig magentarot', 'nach Kohl', '10x10 ', '24934 vom 22.12.11', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt Muster mit weniger Zitro', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Rotkohl Flakes ', '20120119', NULL, NULL, NULL), + (374, 333, '10723 JC Communication', '', 'Sellerieknolle AD 1-3 m', 'Sellerieknolle 3 mm', '', '', '', '550030/J12', '', 'arttypisch', 'weiß-beige Flocken', 'nach Sellerie', '3 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, '11', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieknolle 3 mm ', '20120120', NULL, NULL, NULL), + (375, 100, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', NULL, NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, NULL, NULL, NULL, '4', NULL, '10', '10', NULL, '350', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken Brasilien ', '20120124', NULL, NULL, NULL), + (376, 332, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', NULL, NULL, NULL, '6,5 %', '7 %', NULL, '12', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', '20120124', NULL, NULL, '20151215'), + (377, 312, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Steckrübe 16x16 30076', '20120130', NULL, NULL, NULL), + (378, 214, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', NULL, NULL, NULL, '< 6 %', '', NULL, '12', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, NULL, NULL, NULL, '4', NULL, '10', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatgrieß 40514260', '20120201', NULL, NULL, '20160314'), + (380, 74, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '200020/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 11843', '20110826', NULL, '', '20110826'), + (381, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 358694', '20110609', NULL, '', '20150529'), + (382, 197, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '4615311247', '1350851', '25011028', '550161/J11', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '7', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 16x16 Zitro 25011028', '20110617', NULL, '', '20110620'), + (384, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '0', '0', '0', '4', '0', '15,91', '7', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen mit hoher Restfeuchte 900620775', '20110701', NULL, '', '20110922'), + (385, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615407329', '1660012', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, NULL, NULL, NULL, '16', NULL, '160', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenflocken 10x10 mit Zitro 40514238', '20120210', NULL, NULL, '20160106'), + (386, 213, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohlgranulat', '4615321084', '1350889', '28400569', '470081', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Weißkohlgranulat 28400569', '20120213', NULL, NULL, '20160114'), + (388, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 5 mm Charge:', '20111117', NULL, '', '20111117'), + (391, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '', '', '', 'max 7,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '0', '0', '0', '11', '0', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Karotten 10x10x2 mm 107199', '20110622', NULL, '', '20160215'), + (392, 136, '10718 Hengstenberg', '', 'Kräutermischung KP', 'Kräutermischung Kerbel/ Petersilie AD', '268804 v. 25.10.2012', '1660085', '9300169000', '100040', 'Steinicke 04.02.2015', 'typisch', 'grün', 'würzig', '2 mm', '32064 v. 18.01.2016', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '50% Petersilie / 50% Kerbel', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Kräutermischung KP 9300169000', '20120220', NULL, NULL, '20160208'), + (393, 112, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, NULL, NULL, NULL, '11', NULL, '15', '6', NULL, '11', NULL, NULL, NULL, NULL, NULL, 'Sellerieknolle 10x10 202995', '20120224', NULL, NULL, NULL), + (394, 112, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '', '', '200971', '300101', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '6', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 200971', '20120227', NULL, NULL, NULL), + (395, 130, '15033 Hamker-Homann', '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '', '', '1-1155-9', '200021/J12', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', NULL, NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '11', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm 1-1155-9', '20120301', NULL, NULL, NULL), + (397, 74, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 11814', '20110826', NULL, '', '20110826'), + (398, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110609', NULL, '', '20150529'), + (399, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '', '1250073', '532160000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '11', NULL, '9', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Lauch 2-6 mm / grün 532160000000', '20120308', NULL, NULL, '20150428'), + (400, 335, '11120 Ropomix', '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '', '', '', '380100/J12', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, NULL, NULL, NULL, '11', NULL, '12', '1', NULL, '7', NULL, NULL, NULL, NULL, NULL, 'Steckrübe 10x10 ', '20120314', NULL, NULL, NULL), + (402, 335, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10 mm', '', '', '80319', '390100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', NULL, NULL, NULL, 'max. 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!', NULL, NULL, NULL, NULL, '11', NULL, '13', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Navet 10x10 mm 80319', '20120314', NULL, NULL, '20151217'), + (403, 335, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10 mm', '', '', '80318', '370100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', NULL, NULL, NULL, 'max. 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!\r\nPeroxidase: positiv', NULL, NULL, NULL, NULL, '11', NULL, '18', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Gehaltsrübe 10x10 mm 80318', '20120314', NULL, NULL, '20151217'), + (404, 336, '11121 Rath & Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1460128', 'HS2007-4', '200041/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '4', '0', '8', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4 mm HS2007-4', '20110701', NULL, '', '20110701'), + (405, 336, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 2 mm', 'Petersilie 2 mm', '', '', 'HS2007-2', '200021', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '30470 v. 16.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '4', '0', '12', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2 mm HS2007-2', '20110701', NULL, '', '20110701'), + (406, 336, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1460129', 'HS1099', '010041/J15', 'Rath v. 01.08.2012 / Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '30472 v. 16.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '4', '0', '7', '10', '', '1', '', '', NULL, NULL, NULL, 'Koriander HS1099', '20110701', NULL, '', '20110701'), + (407, 336, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '', '1460130', 'HS2008', '600030/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '30471 v. 16.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '0', '0', '0', '4', '0', '15', '10', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen HS2008', '20110701', NULL, '', '20110701'), + (408, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chervil Flake', 'Kerbel 5-6 mm (CVFDAN)', '', '', 'CVFDAN', '700030', 'CVDAN v. 1/12/12', 'typisch', 'grüne Flocken ', 'typisch, mild ', '1/8', '25323 vom 29.3.12 Referenzmuster', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '1/8', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '6,8', '7', NULL, '8', NULL, NULL, NULL, NULL, NULL, 'Kerbel 5-6 mm (CVFDAN) CVFDAN', '20120329', NULL, NULL, '20151214'), + (409, 34, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', NULL, NULL, NULL, '12 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Kerbel ka 1037946', '20120405', NULL, NULL, '20151111'), + (410, 136, '10718 Hengstenberg', '', 'Dillkraut 10-20 mm getrocknet', 'Dillkraut', '503367', '', '9320046000', '650040/J12', '', 'arttypisch', 'grün', 'typisch nach Dill', '', '', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Dillkraut 9320046000', '20120413', NULL, NULL, NULL), + (411, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 5408745', '20110608', NULL, '', '20150304'), + (412, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '5500017', '1560109', '38699', '476161/J15', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 mm 38699', '20110609', NULL, '', '20110609'), + (413, 12, '10003 Alibona', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '6', '0', '8', '1', '', '21', '', '', NULL, NULL, NULL, 'Estragon 4 mm 525710', '20110614', NULL, '', '20110713'), + (414, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Estragon 4 mm 5257100000000', '20110614', NULL, '', '20150428'), + (415, 115, '10609 Galke', 'info@galke.com', 'Petersilienblätter gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040', 'Steinicke v. 27.09.2012', 'arttypisch', 'frisch-grün', 'arttypisch', '4 mm', '28714 v. 16.01.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 91807', '20110614', NULL, '', '20110818'), + (416, 74, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen ka 4 mm 11816', '20120503', NULL, NULL, NULL), + (417, 74, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 3 mm 11833', '20120503', NULL, NULL, NULL), + (418, 93, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilienstängel ', '20110712', NULL, '', '20110725'), + (419, 236, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150304'), + (422, 297, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Weißkohl 16x16 mm 71273', '20120531', NULL, NULL, '20150224'), + (423, 236, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110608', NULL, '', '20150603'), + (424, 110, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm', 'Liebstock 4 mm', '', '', '2908400', '750041/J15', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '30999 30.06.2015', '', '', NULL, NULL, NULL, 'max 10 %', 'max 0,1 % / max 10 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm 2908400', '20120604', NULL, NULL, '20150730'), + (425, 142, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\% ', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Swpedition muß noch 9 Paletten tauschen!!!\r\nACHTUNG: neutrale Etiketten', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm K013050', '20120605', NULL, NULL, NULL), + (426, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '< 6%', '', NULL, '12', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120605', NULL, NULL, '20150416'), + (427, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150723'), + (428, 110, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '30852 vom 11.06.2015', '', '', NULL, NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 4368000', '20120607', NULL, NULL, NULL), + (429, 214, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '', '', '', '6%', '', '', '12', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '0', '0', '0', '16', '0', '200', '3', '', '1', '', '', NULL, NULL, NULL, 'Lauchgranulat 40515531', '20110620', NULL, '', '20151130'), + (430, 337, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', NULL, NULL, NULL, '10', '', NULL, '18 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, NULL, NULL, NULL, '7', NULL, '7', '2', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch 8x8 43517094', '20120612', NULL, NULL, '20151130'), + (431, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '12', '1', '', '15', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110609', NULL, '', '20150723'), + (432, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley Leaves 1-2 mm', 'Petersilie 2 mm ', 'OF 15-000758-4', '1560266', 'MPER0016', '200020/J15', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm MPER0016', '20120618', NULL, NULL, '20150901'), + (433, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karotten 10x10 mm', 'OF 15-000758-4', '1560265', 'MPVG0017', '300100/J15', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 mm MPVG0017', '20120618', NULL, NULL, NULL), + (434, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Tarragon Leaves 2-4 mm', 'Estragon 5 mm ', 'OF 15-000758-4', '1560267', 'MPER0010', '850050/J15', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, NULL, NULL, NULL, '4', NULL, '10 ', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Estragon 5 mm MPER0010', '20120618', NULL, NULL, NULL), + (435, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', 'OF 15-000758-4', '1560264', 'MPER0003', '600030/J15', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen MPER0003', '20120618', NULL, NULL, NULL), + (436, 88, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '15600079', '', '600031/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen ', '20120619', NULL, NULL, NULL), + (437, 88, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauchröllchen', '', '1560081', '', '800040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen ', '20120619', NULL, NULL, NULL), + (438, 88, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '1560080', '', '200070/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie ', '20120619', NULL, NULL, NULL), + (439, 110, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '1560069', '1602500', '600030/J15', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', NULL, NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, NULL, NULL, NULL, '6', NULL, '18', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 1602500', '20120621', NULL, NULL, NULL), + (441, 231, '11320 Paulsen', '', 'Dillkraut ', 'Dillkraut 10-20 mm', '', '', '', '650041/J12', '', 'arttypisch', '', '', '', '', '', '', NULL, NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15', '9', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Dillkraut 10-20 mm ', '20120622', NULL, NULL, NULL), + (444, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1560411', 'VONG-GUS-CET-AA-AE', '810041/J15', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, '4', NULL, '13,61', '7', NULL, '334', NULL, NULL, NULL, NULL, NULL, 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', '20120628', NULL, NULL, '20160212'), + (446, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041/J14', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, '4', NULL, '11,34', '7', NULL, '480', NULL, NULL, NULL, NULL, NULL, 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', '20120628', NULL, NULL, '20151214'), + (448, 324, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'CoA O.K. - HS\r\nMHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', '0', '0', '0', '4', '0', '8', '1', '', '2', '', '', NULL, NULL, NULL, 'Sellerieblätter B43490', '20110609', NULL, '', '20110609'), + (449, 116, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '', '', '', 'max 6 %', '', '', '24', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 10135800', '20110628', NULL, '', '20151105'), + (451, 128, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '224087', '1560004', '2091', '810010/J15', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', NULL, NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflakes 1 mm 2091', '20120702', NULL, NULL, NULL), + (452, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '7', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150414'), + (453, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), + (454, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 4 mm 3587436', '20120703', NULL, NULL, '20150529'), + (455, 214, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '0', '0', '0', '16', '0', '80', '3', '', '1', '', '', NULL, NULL, NULL, 'Kerbel grob 40514222', '20110621', NULL, '', NULL), + (456, 214, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '0', '0', '0', '16', '0', '150', '3', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen stabilisiert 40514351', '20110623', NULL, '', NULL), + (457, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', NULL, NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 40515428', '20120703', NULL, NULL, '20150213'), + (458, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l ', '', NULL, NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', NULL, NULL, NULL, NULL, '4', NULL, '16', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen HDG 1760483', '20120703', NULL, NULL, '20150306'), + (459, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 5408756', '20120704', NULL, NULL, '20150304'), + (460, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001695', '1450347', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Weisskohlgranulat 931599', '20120705', NULL, NULL, NULL), + (461, 46, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 345340', '20120705', NULL, NULL, '20150304'), + (462, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, NULL, NULL, NULL, '16', NULL, '80', '4', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieblättergrieß 25501795', '20120705', NULL, NULL, '20150519'), + (463, 338, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', NULL, NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 15030768', '20120706', NULL, NULL, '20160315'), + (464, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 160390', '20120706', NULL, NULL, '20150805'), + (465, 112, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake granuliert 0,6-1,5 mm', 'Pastinakengranulat', '', '1250115', '202728', '350010', 'Steinicke 25.10.2010', 'arttypisch nach Pastinaken', 'weiß-beiges Granulat', 'arttypisch, aromatisch', '0,6 - 1,5 mm', '', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '17', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 202728', '20120706', NULL, NULL, NULL), + (466, 178, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max. 6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Karotten 1-4 mm 31-017', '20120709', '20150805', NULL, NULL), + (467, 178, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 31-013', '20120709', NULL, NULL, '20160314'), + (468, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150522'), + (469, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150521'), + (471, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150326'), + (472, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150918'), + (473, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600008684', '1560133', '100345', '170022/J15', 'Steinicke 02.10.2015', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Salatgewürz 2 mm 100345', '20120709', NULL, NULL, NULL), + (474, 207, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, NULL, NULL, NULL, '7', NULL, '20 ', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 26315156', '20120710', NULL, NULL, NULL), + (475, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150605'), + (476, 207, '11313 Nestle Itancourt', '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '4615401395', '1660057', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', NULL, NULL, NULL, '6,5 %', '', NULL, '12', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 mm 26315246', '20120710', NULL, NULL, '20160121'), + (477, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150723'), + (478, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150723'), + (480, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '>3,1 mm max.0%', '>1 mm min 50%', '<0,8 mm max.20%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Petersilienwurzelgranulat 3588082', '20120711', NULL, NULL, '20150313'), + (481, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20160217'), + (482, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '2', NULL, '360', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20160323'), + (483, 189, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppe 3 mm 2787', '20120712', NULL, NULL, '20150227'), + (484, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '7', '1', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20150710'), + (485, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1560466', 'SPA9-F4M-CDU-AA-AF', '200051/J15', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, NULL, NULL, NULL, '4', NULL, '10', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', '20120712', NULL, NULL, '20151214'), + (486, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake', 'Petersilie 4 mm (PAFJAX)', '', '', 'PAFJAX', '200050', 'PAFJAX v. 7/9/12', 'typisch', 'grüne Flocken', 'typisch, nach Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, NULL, NULL, NULL, '4', NULL, '10', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm (PAFJAX) PAFJAX', '20120712', NULL, NULL, '20151214'), + (487, 339, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per pallet (email 16.7.12) NIcht mehr liefern, bezahlt nicht!!!!', NULL, NULL, NULL, NULL, '4', NULL, '7,5', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Petersilieflocken 5 mm ', '20120712', NULL, NULL, NULL), + (488, 339, '10729 Holt Agenturer', '', 'Estragon ', 'Estragonblätter ', '', '', '', '850080', 'unsere vom 5 Juli 2012', 'aromatisch ', 'große flache Blätter ', 'typisch ', '8-10 mm ', 'Nr 25773 vom 10. Juli 2012', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '€ 8,95 per Pallete email 16.7.12 Nicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, '4', NULL, '6', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Estragonblätter ', '20120712', NULL, NULL, NULL), + (489, 339, '10729 Holt Agenturer', '', 'Dill ', 'Dill spitzen 2 mm ', '', '', '', '600020', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 17.7.12 Nicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, '4', NULL, '16', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Dill spitzen 2 mm ', '20120712', NULL, NULL, NULL), + (490, 110, '10504 Fridlin', '', 'Petersilienblätter glatt 1-7 mm', 'Petersilie 4 mm', '', '', '3558000', '200040/J12', '3558000', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25742', '', '', NULL, NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% > 2,5 mm', 'max. 3\\% < 0,4 mm', '', '', '', '', NULL, '01729090', 'Achtung geänderte Siebanalyse! 27.05.2013 HS', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm 3558000', '20120712', NULL, NULL, NULL), + (491, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '9', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120705', NULL, NULL, '20150728'), + (492, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 5409393', '20120713', NULL, NULL, '20150304'), + (493, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615410684', '1660046', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, NULL, NULL, NULL, '11', NULL, '12', '3', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Weisskohl 10x10 25503135', '20120713', NULL, NULL, '20160119'), + (494, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, NULL, NULL, NULL, '2', NULL, '500', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), + (495, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '3', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 40514263', '20120713', NULL, NULL, NULL), + (496, 339, '10729 Holt Agenturer', '', 'Leek Powder', 'Lauchpulver', '', '', '', '452000', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver ', '20120713', NULL, NULL, NULL), + (497, 112, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '7', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Porree 2-3 mm 450211', '20110614', NULL, '', '20110614'), + (498, 110, '10504 Fridlin', '', 'Estragonblätter franz. 1-2 mm LowBAC', 'Estragon 1-2 mm', '', '', '1764610', '850020', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', NULL, NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Estragon 1-2 mm 1764610', '20120718', NULL, NULL, NULL), + (499, 10, '10020 Aleva', 'mirjana.bojic.jovanov@aleva.rs und mit den Lieferpapieren ', 'Chive rings AD ', 'Schnittlauchröllchen ', '', '', '', '800031 ', 'unsere vom 11.5.2011 ', 'typisch aromatisch ', 'grüne Röllchen ', 'aromatisch ', '3-4 mm ', 'lezte Lieferung Mai 2011 ', '', '', NULL, NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'phytosanitary certificate, EUR1, GMO certificate, Purity and free sale, COA als Begleitpapiere ', NULL, NULL, NULL, NULL, '4', NULL, '5', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen ', '20120719', NULL, NULL, NULL), + (500, 297, '12106 Varistor', 'i.keselj@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', NULL, NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen! SO2 max 400 ppm', NULL, NULL, NULL, NULL, '11', NULL, '15', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Sellerieflocken 10x10x2 120141', '20120723', NULL, NULL, NULL), + (501, 46, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves 6688 LOOS', 'Sellerieblätter', '', '', '8453886', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'gleiches Produkt wie 3587158', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 8453886', '20110609', NULL, '', '20150304'), + (503, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '', '', '', '4\\%', 'max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '12', '0', '10', '6', '', '5', '', '', NULL, NULL, NULL, 'Petersilie 4-5 2. Qualität 201777', '20110621', NULL, '', '20111010'), + (504, 182, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'parsley flakes flat leaf gourmet', 'Petersilie glatt 6 mm ', '', '', '9005151900 (auch 900535949)', '200061', '900535949 vom 28.2.11', 'typisch ', '', '', '6 mm ', '23911 vom 31.3.11', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '1200 - 1300 cc/ 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung , bitte probieren, ob es in einen großen Karton geht, sonst 2 per Courier. Verpackung im Tote (190 lbs). HS\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '14', NULL, '86,2', '7', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie glatt 6 mm USA', '20120725', NULL, NULL, NULL), + (505, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Kerbel gerebelt ', '20120730', NULL, NULL, NULL), + (506, 337, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Parsnip root flake 10x10x2 mm aird dried ', 'Pastinaken 10x10x2', '', '', '1063', '350100', '100028450301 vom 01.04.2013 ', 'typisch nach Pastinaken', 'cremefarbig, typisch nach Pastinaken', 'typisch nach Pastinaken', '10x10x2 mm', '27174 ', '', '', NULL, NULL, NULL, 'max.10%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 1,30 m', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Pastinaken 10x10x2 ', '20120730', NULL, NULL, '20151110'), + (507, 264, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Schnittlauch-Röhrchen', 'Schnittlauchröllchen', '', '', '650521', '800040/J12', 'Schuco v. 07.10.2010', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '25877 v. 30.07.2012', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 650521', '20120730', NULL, NULL, NULL), + (508, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150313'), + (509, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 17,5kg/38,58lbs Box - AA', 'Weisskohl 2-16 mm', '', '1560538', 'VCAW-F26-CWE-AA-AK', '470161/J15', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 9,5 mm (USS 3/8', 'max 18 % < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', '20120730', NULL, NULL, '20151214'), + (510, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '4001703', '1450773', '071199', '853500', 'Verstegen 071199 v. 24.06.2014', 'typisch nach Estragon', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '400-450 g/l', '', NULL, NULL, NULL, 'max 8,0 \\%', 'max 1,5 \\% / max 12,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Estragonpulver 071199', '20120730', NULL, NULL, NULL), + (511, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', NULL, NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Suppe 2 313199', '20120730', NULL, NULL, NULL), + (512, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-4 mm 931299', '20120731', NULL, NULL, NULL), + (513, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, 'max. 8%', '', NULL, '', '', '', '60 % zwischen 20-30 mm ', 'max. 40 % < 20 mm', '0 % > 40 mm ', 'max. 10 % > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, '4', NULL, '7', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 40514865', '20120731', NULL, NULL, '20151023'), + (514, 187, '10220 Mercury', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', '25793 vom 13.7.12 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'keine gebrauchten Säcke verwenden! lose geladen ', NULL, NULL, NULL, NULL, '6', NULL, '10', '9', NULL, '250 ', NULL, NULL, NULL, NULL, NULL, 'Liebstock gerebelt ', '20120731', NULL, NULL, NULL), + (515, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), + (516, 218, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrot 25x3x3mm', 'Karotten Julienne', '4615391328', '1560588', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', NULL, NULL, NULL, '7,5%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, NULL, NULL, NULL, '5', NULL, '7,5', '3', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 43314158', '20120731', NULL, NULL, '20151028'), + (518, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150417'), + (519, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150706'), + (520, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20 ', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20160217'), + (521, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2 mm 3586795', '20120801', NULL, NULL, '20160217'), + (522, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Swedepulver 8284413', '20120801', NULL, NULL, '20160212'), + (523, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '7,5', '1', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken 5 mm 5487100000000', '20120802', NULL, NULL, '20150428'), + (524, 189, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Dill 2 mm 2026', '20120802', NULL, NULL, '20150909'), + (525, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600002178', '1560603', '753604', '452000/J15', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 753604', '20120802', NULL, NULL, '20160209'), + (526, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20 ', '1', NULL, '11', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150414'), + (527, 162, '11006 Kotanyi', 'marzena.boronska@kontanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '3874', '1101074', '9624', '170022', 'Kotanyi Spezi Version 1 v. 22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '', '280 - 320 g/l / 20 Hübe', NULL, NULL, NULL, 'max. 8,0 %', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Salatkräuter 9624', '20120802', NULL, NULL, '20150923'), + (528, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600002180', '1560601', '760066', '392500/J15', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '50', NULL, NULL, NULL, NULL, NULL, 'Turnippulver 760066', '20120802', NULL, NULL, '20160209'), + (529, 100, '10409 FDF für Malher ', '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10395 für 2 POs : erster Po nr 10557', '', '', '200041', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, NULL, NULL, NULL, '4', NULL, '8', '7', NULL, '750 ', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm keimreduziert Malher', '20120803', NULL, NULL, NULL), + (530, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150304'), + (531, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150304'), + (532, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 11009', '20120803', NULL, NULL, '20150714'), + (533, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615362361', '1460007', '40514219', '482001', '100000826204 ', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '04-073 vom 29.04.2014', '', '', NULL, NULL, NULL, '6%', '0,5%', NULL, '24', '', '', 'mindest. 95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es ohne SO2', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '23', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 40514219', '20120806', NULL, NULL, '20150116'), + (534, 207, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', NULL, NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 26315205', '20120806', NULL, NULL, NULL), + (535, 48, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '8', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150313'), + (536, 133, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', NULL, NULL, NULL, '< 6%', '', NULL, '15', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Weisskohlgranulat 5 mm 15156956', '20120806', NULL, NULL, '20151111'), + (537, 59, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karotten 3 mm 16650', '20120807', NULL, NULL, NULL), + (538, 212, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303 vom 26.8.2010', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '18', '', '', '65% < 5 mm', '5 % < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Weisskohl 5 mm 41127084', '20120807', NULL, NULL, '20150916'), + (539, 297, '12106 Varistor', 'i.keselj@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '120099', '440031/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm\r\nPaletten mit 8,95 € berechnen!', '', '0', '0', '0', '7', '0', '18', '1', '', '2', '', '', NULL, NULL, NULL, 'Lauch Granulat fein', '20110930', NULL, '', '20160126'), + (540, 90, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock r349', '20120807', NULL, NULL, NULL), + (541, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 32021', '20120807', NULL, NULL, NULL), + (542, 90, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10 mm AD r489', '20120807', NULL, NULL, NULL), + (543, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Wirsingpulver 753645', '20120808', NULL, NULL, '20160209'), + (544, 207, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', NULL, NULL, NULL, '8%', '1,5%', NULL, '6', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 26315721', '20120808', NULL, NULL, '20151005'), + (545, 207, '11313 Nestle Itancourt', '', 'Turnip Semolina 0,5-2 mm', 'Navetgranulat', '4615401395', '1660061', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', NULL, NULL, NULL, '7%', '', NULL, '6', '', '', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Navetgranulat 26818361', '20120808', NULL, NULL, '20160121'), + (546, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150810'), + (547, 112, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', NULL, NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm 200960', '20120808', NULL, NULL, '20150928'), + (548, 112, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 200887', '20120808', NULL, NULL, NULL), + (549, 100, '10409 FDF', '', 'Parsley flakes ', 'Petersilie 4 mm ', '7089', '1101487 (war für Columbien kontrahiert)', 'Nestle mat 28400570', '200040', '10018329601 om 1.4.2010 Parsley leaves 0,4-5 mm AD', 'frisch ', 'grüne Flocken ', 'typisch', '4 mm ', '25744 vom 5.7.12 ist freigegeben ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Batchnr muß die Musternummer sein, auch auf CoA\r\n24 Mon. Haltbarkeit wie CoA\r\nblaues Klebeband laut email 22.6.12 Carlos ', NULL, NULL, NULL, NULL, '6', NULL, '10', '7', NULL, '500', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm Nestle mat 28400570', '20120808', NULL, NULL, NULL), + (550, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiß 3586238', '20120809', NULL, NULL, '20150522'), + (551, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150728'), + (552, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '11', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', '20150323', NULL, NULL), + (553, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, NULL, NULL, NULL, '2', NULL, '300', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppe grob 9582', '20120809', NULL, NULL, NULL), + (554, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20120810', NULL, NULL, '20150130'), + (555, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerie Blätter Grieß 1-4 mm ', 'Sellerieblatt gerebelt ', '4615262965', '1250300', '25501795', '500051', '100010914001 vom 3.4.2009', 'würzig', 'grüne Flocken ', '', '1-4 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '1,5 g/ 100 g Sand', NULL, '24 ', '', 'keine Auswahl', 'max. 4 \\% > 4 mm ', 'max. 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090 ', 'geprüft 13.9.12 schu', NULL, NULL, NULL, NULL, '6', NULL, '10', '4', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Sellerieblätter grieß 1-4 mm', '20120813', NULL, NULL, NULL), + (556, 208, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', NULL, NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, NULL, NULL, NULL, '2', NULL, '130', '4', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersiliengranulat 25501685', '20120813', NULL, NULL, '20150622'), + (557, 45, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, NULL, NULL, NULL, '8', NULL, '20 ', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150817'), + (558, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', NULL, NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 503082', '20120814', NULL, NULL, NULL), + (559, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 503012', '20120814', NULL, NULL, NULL), + (560, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150723'), + (561, 171, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm 10821', '20120814', NULL, NULL, '20150930'), + (562, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '', '', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 3588636', '20120814', NULL, NULL, '20150313'), + (563, 119, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '16', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 2416136', '20120816', NULL, NULL, NULL), + (564, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Zucchini grob vermahlen', 'Zucchinipulver', '', '1250019', '9060', '680010', 'Version 1 v. 22.06.2009', 'frisch nach Zucchini', 'hellgrünes, grobes Pulver', 'frisch nach Zucchini', '< 0,6 mm', 'Muster 21207', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Zucchinipulver 9060', '20120816', NULL, NULL, NULL), + (565, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6% / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20160217'), + (567, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen Charge 17834', '20111117', NULL, '', '20111117'), + (568, 193, '12212 Mucki', '', 'Gemüsemischung', 'Suppe', '', '', '999106', '100100', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '17', NULL, NULL, NULL, NULL, NULL, 'Suppe 999106', '20120817', NULL, NULL, NULL), + (569, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '10', NULL, '6', '8', NULL, '73', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20151117'), + (570, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '12', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Navetgranulat 508930', '20120820', NULL, NULL, NULL), + (571, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, NULL, NULL, NULL, '2', NULL, '500', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, NULL, '20150529'), + (572, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '>3,1 mm max.0%', '>1 mm min 50%', '<0,8 mm max.20%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Petersilienwurzelgranulat 3588082', '20120711', NULL, NULL, '20150529'), + (573, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150529'), + (574, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '17', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 38530', '20120821', NULL, NULL, NULL), + (575, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', NULL, NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchpulver 062999', '20120821', NULL, NULL, NULL), + (576, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150304'), + (577, 343, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1560032', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, NULL, NULL, NULL, '8', NULL, '20', '5', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 313400', '20120822', NULL, NULL, NULL), + (578, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 502292', '20120822', NULL, NULL, '20150519'), + (579, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', NULL, NULL, NULL, 'max. 5%', '', NULL, '12', '', '', 'min. 95% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '2', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 502310', '20120822', NULL, NULL, '20150519'), + (580, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', NULL, NULL, NULL, 'max.7%', '', NULL, '12', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 503057', '20120822', NULL, NULL, '20150519'), + (581, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, NULL, NULL, NULL, '5', NULL, '9', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 502106', '20120822', NULL, NULL, '20150519'), + (582, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen HT 358550', '20120822', NULL, NULL, '20151007'), + (583, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün Feinschnitt Deli', 'Suppe fein delikatess 1-2 mm', '4089', '1101324', '9276', '100102', 'Version 6 v. 05.07.2011', 'Aromatisch, typisch', 'grün, intensiv', 'Aromatisch nach Kräutern und Gemüse', '1-2 mm', '', '', '', NULL, NULL, NULL, 'max 7,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '2', NULL, '350', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppe fein delikatess 1-2 mm 9276', '20120824', NULL, NULL, '20150923'), + (584, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Dill 0,3 - 0,8 mm 100073', '20120827', NULL, NULL, '20151215'), + (585, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 5409394', '20120606', NULL, NULL, '20150304'), + (586, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '1000378', '1560554', '9343', '100030/J15', 'Kotanyi Version 4 v. 17.09.2015', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung: Karotte, Pastinake, Zwiebel', NULL, NULL, NULL, NULL, '2', NULL, '450', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Gemüsemischung Aroma Mix 9343', '20120827', NULL, NULL, '20151019'), + (587, 19, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Salatkräuter 350131', '20120828', NULL, NULL, NULL), + (588, 344, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', 'ART1002', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', NULL, NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', 'Paletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, NULL, NULL, NULL, '4', NULL, '8', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Petersilienflakes ART1002', '20120828', NULL, NULL, NULL), + (589, 178, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Steckrübengranulat 31-012', '20120829', NULL, NULL, '20160314'), + (590, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500691490', '1450644', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '> 16 max. 0%', '>8 max. 20%', '>4 min. 50%', '<1 max.1,5%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Weisskohl/Wirsing 3587401', '20120829', NULL, NULL, '20150828'), + (591, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '7', NULL, '7', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm 433500', '20120829', NULL, NULL, '20151007'), + (598, 46, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450641', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150304'), + (599, 12, '10003 Alibona', '', 'Winterhecke 5-6 mm', 'Winterhecke 5-6 mm', '', '', '', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '1', '', '', NULL, NULL, NULL, 'Winterhecke 5-6 mm ', '20110614', NULL, '', '20110705'), + (600, 170, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauchzwiebel 5-6 mm', 'Winterhecke 5-6 mm', '', '', '5321550000000', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '5-6 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '1', '', '', NULL, NULL, NULL, 'Winterhecke 5-6 mm 5321550000000', '20110614', NULL, '', '20150428'), + (601, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 503009', '20120830', NULL, NULL, '20150212'), + (602, 207, '11313 Nestle Itancourt', '', 'Turnip Powder 360 Micron', 'Navet Pulver', '4615401395', '1660063', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', NULL, NULL, NULL, '4 - 7 %', 'max. 0,25%', NULL, '12', '', '', '95% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '50', NULL, NULL, NULL, NULL, NULL, 'Navet Pulver 43389768', '20120903', NULL, NULL, '20160121'), + (603, 207, '11313 Nestle Itancourt', '', 'Celeriac Powder Precooked ', 'Sellerieknollenpulver Zitro', '4615370664', '1660053', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '6', '0,5', NULL, '12', '', '', 'mind.95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver Zitro 26315170', '20120904', NULL, NULL, '20160121'), + (604, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150407'), + (605, 197, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), + (606, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', NULL, NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '12', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 084199', '20120904', NULL, NULL, '20151007'), + (607, 119, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '1250139', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 2416138', '20120904', NULL, NULL, NULL), + (608, 204, '11297 Nestle Creully', '', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615376737', '1660049', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '24', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', 'Kein CoA! Mit Doreen abstimmen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver KA 26996678', '20120904', NULL, NULL, '20160225'), + (609, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Wirsingpulver 5408678', '20120710', NULL, NULL, '20150304'), + (610, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150728'), + (611, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '16', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150723'), + (612, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150723'), + (613, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', NULL, NULL, NULL, '7\\%', '0,3\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '18', '1', NULL, '16', NULL, NULL, NULL, NULL, NULL, 'Wirsing 1-5 mm 503070', '20120907', NULL, NULL, NULL), + (614, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150529'), + (615, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '', 'OBLE-OCL-FEX-AA-FC', '100130', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', NULL, NULL, NULL, 'max 5,5 %', '', NULL, '12', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, '14', NULL, '136,08', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', '20120912', NULL, NULL, '20151214'), + (616, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', NULL, NULL, NULL, '6 %', '2 % Sand', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, NULL, NULL, NULL, '6', NULL, '10 ', '4', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Kerbel 40514222', '20120913', NULL, NULL, '20151117'), + (617, 112, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '11', '', '', NULL, NULL, NULL, 'Estragon 1 mm 450013', '20110630', NULL, '', '20110630'), + (618, 170, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '29882 v.13.10.2014 Bi Mu 07-225 v.08.07.2011', '', '', NULL, NULL, NULL, '7%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2 mm 11384', '20120917', NULL, NULL, '20141219'), + (619, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150810'), + (620, 341, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', NULL, NULL, NULL, '5 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, '4', NULL, '18', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Dill 0,3 - 0,5 mm AD 11006', '20120917', NULL, NULL, '20150714'), + (621, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', '20120917', NULL, NULL, '20151008'), + (622, 44, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350504', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', NULL, NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '12', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 3586238', '20120704', NULL, NULL, '20150304'), + (623, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '1250138', 'KRPEHOPRHEST4M', '201040', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, NULL, NULL, NULL, '4', NULL, '8,5', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Petersilienflocken 4 mm KRPEHOPRHEST4M', '20120919', NULL, NULL, NULL), + (624, 108, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '524', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 524', '20120919', NULL, NULL, '20150210'), + (625, 189, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 2169', '20120919', NULL, NULL, '20150302'), + (627, 110, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '31385 v. 01.09.2015', '', '', '', '', '', '< 11 %', '< 11 %', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '6', '0', '12', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieblätter 4455900', '20110817', NULL, '', '20150902'), + (628, 197, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver stabil 40514394', '20120921', NULL, NULL, NULL), + (629, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblätter 358715', '20110609', NULL, '', '20110609'), + (630, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver -60 (PAPCAN)', '', '1560659', 'SPA9-P60-BSM-AA-AF', '232503/J15', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '7', NULL, '37', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver -60 (PAPCAN) SPA9-P60-BSM-AA-AF', '20120924', NULL, NULL, '20151214'), + (631, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20151215'), + (632, 241, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 107161', '20120731', NULL, NULL, '20150605'), + (633, 207, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeriac Semolina', 'Selleriegranulat Zitro', '4615401395', '1660055', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', NULL, NULL, NULL, '6%', '0,3 %', NULL, '', '', '', '1-2 mm mindest. 90% ', 'max. 10% < 1 mm ', 'max.0,5% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat Zitro 26315187', '20120926', NULL, NULL, '20160121'), + (634, 264, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', NULL, NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Koriander Mahlware 141029', '20120927', NULL, NULL, NULL), + (635, 324, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '', '1250654', 'B42930', '313151', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA O.K. - HS\r\nab Juni 2013 Vorauskasse besprechen wegen später Zahlung ', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver B42930', '20120927', NULL, NULL, NULL), + (636, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 5408766', '20120709', NULL, NULL, '20150304'), + (637, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20150304'), + (638, 67, '10607 Continental Foods vorm. Campbells Schweden', 'Sweden\\_QA@continentalfoods.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600002111', '1350730', '452000 item code 08-000516', '452000', 'E-0001121 vom 21.2.08', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µ 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 452000 item code 08-000516', '20120928', NULL, NULL, NULL), + (640, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflocken 4 mm ', '20110705', NULL, '', NULL), + (641, 336, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '30473 v. 16.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '0', '0', '0', '4', '0', '10', '10', '', '1', '', '', NULL, NULL, NULL, 'Estragon 4 mm ', '20111115', NULL, '', NULL), + (642, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 3587436', '20120702', NULL, NULL, '20150730'), + (643, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '', '1560412', 'VONG-RS6-CGM-AA-AD', '810011/J15', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, NULL, NULL, NULL, '4', NULL, '18,1', '7', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', '20121009', NULL, NULL, '20151214'), + (644, 74, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 11832', '20121010', NULL, NULL, NULL), + (645, 74, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '6', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 2-4 mm 11701', '20121010', NULL, NULL, NULL), + (646, 212, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,8 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 41127304', '20121010', NULL, NULL, '20160317'), + (647, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlgranulat 38221', '20121010', NULL, NULL, NULL), + (648, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 32383', '20121010', NULL, NULL, '20150608'), + (649, 207, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Collards Powder Precooked', 'Wirsingpulver', '4615401395', '1660059', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', NULL, NULL, NULL, '6%', '0,5%', NULL, '6', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Wirsingpulver 26315248', '20121011', NULL, NULL, '20160121'), + (650, 171, '11119 LCH', ' PD@lch.dk', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 29.10.2012', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', '< 400 µ', '20776 v. 24.11.2008', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 11107', '20121011', NULL, NULL, '20150930'), + (651, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, NULL, NULL, NULL, '5', NULL, '10', '2', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Sellerieblattpulver ', '20121012', NULL, NULL, NULL), + (652, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', NULL, NULL, NULL, 'max 7,0 %', '', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm max.40%', '<0,063 mm max.35%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 930999', '20121012', NULL, NULL, '20151126'), + (653, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '0', '0', '0', '4', '0', '5', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20150304'), + (654, 249, '12043 Rowo-Food', '', 'Schnittlauchpulver AD', 'Schnittlauchpulver', '', '', '103080', '803150', 'Steinicke v.12.10.2012', 'arttypisch, aromatisch', 'leuchtend grün', 'arttypisch, aromatisch', 'Pulver', '09-127-5 FA 12-356', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'RoWo ist insolvent!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchpulver 103080', '20121015', NULL, NULL, NULL), + (655, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '', '1660024', '503083', '350100', 'Rieber v.26.02.2015', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', NULL, NULL, NULL, '7 %', '0,3 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg, Nitrat max. 700mg/kg; Verpackung auf 18 kg geändert 6.5.13 ', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Pastinaken 10x10 503083', '20121016', NULL, NULL, '20160106'), + (656, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', NULL, NULL, NULL, '7 %', '0,3 %', NULL, '6', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 503082', '20121019', NULL, NULL, '20150519'), + (657, 288, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '100 % < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 503009', '20121019', NULL, NULL, '20150519'), + (658, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615407329', '1660014', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', 'max. 10% > 5 mm', 'max. 10% < 0,5 mm', 'min. 80% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '3', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Wirsing < 5 mm 40514649', '20121019', NULL, NULL, '20160106'), + (659, 171, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '6', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 3 mm 10819', '20121019', NULL, NULL, '20150930'), + (660, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie Blad', 'Petersilie 4-6 mm', '4600002123', '1560282', '775306', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '0', '0', '0', '6', '0', '10', '1', '', '16', '', '', NULL, NULL, NULL, 'Petersilie 4-6 mm 775306', '20110628', NULL, '', '20160209'), + (661, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 1063593', '20110608', NULL, '', '20150529'), + (662, 171, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 3 mm 10820', '20121022', NULL, NULL, '20150930'), + (663, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 9621', '20121023', NULL, NULL, '20150923'), + (664, 16, '10006 Anona', 'labor1@anona.de;wareneingang@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver WPT80988', '20121024', NULL, NULL, '20160314'), + (665, 325, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', NULL, NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne RS11012300', '20120801', NULL, NULL, NULL), + (666, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, 'max.8%', 'max.0,5%', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, NULL, NULL, NULL, '7', NULL, '20', '3', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 40514263', '20120713', NULL, NULL, '20150520'), + (667, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20120810', NULL, NULL, NULL), + (668, 314, '10410 Wernsing', '', 'Blattsellerie getrocknet', 'Sellerieblätter', '', '', '072606', '500040', '072606 Ver. 2.0 v. 29.04.2014', 'frisch', 'grün', 'typisch', '1-4 mm', '', '', '', '', '', '', 'max 7,0 \\%', 'max 1,0 \\% / ---', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Qualität wie Unilever 4 mm', '', '0', '0', '0', '4', '0', '8', '9', '', '1', '', '', NULL, NULL, NULL, 'Sellerieblätter 072606', '20110609', NULL, '', '20110609'), + (669, 345, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich,\r\nauf Einwegpaletten!', NULL, NULL, NULL, NULL, '8', NULL, '20', '5', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 21026266', '20120606', NULL, NULL, NULL), + (670, 343, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '1250612', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Spinat Mix Pulver ', '20121025', NULL, NULL, NULL), + (671, 112, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karotten 6x6 200884', '20121026', NULL, NULL, NULL), + (672, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', NULL, NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Sellerieblattpulver 098599', '20121026', NULL, NULL, '20151118'), + (673, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, NULL, NULL, NULL, '4', NULL, '9', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm S00071', '20121029', NULL, NULL, '20160129'), + (674, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', NULL, NULL, NULL, 'max 8,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Suppe grob 313499', '20121029', NULL, NULL, NULL), + (675, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min \r\nneue Paletten verwenden', '', '0', '0', '0', '6', '0', '20', '1', '', '3', '', '', NULL, NULL, NULL, 'Karotte 16 3586220', '20110609', NULL, '', '20110609'), + (676, 347, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', '', '', '9 % max', '1 % max insoluble', '', '12', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2mm 1037874', '20110609', NULL, '', '20150904'), + (677, 347, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '12 % max', '1 % insoluble', '', '12', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110719', NULL, '', '20150904'), + (678, 297, '12106 Varistor', 'i.keselj@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nneutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 10x10 01600243', '20121030', NULL, NULL, NULL), + (679, 287, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', NULL, NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012 - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '4', NULL, '8', '5', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Petersilie UBF 1019933\\_30', '20121102', NULL, NULL, NULL), + (680, 348, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '13', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, NULL), + (681, 348, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig', 'Carrots 1-3 mm', 'Karotten 1-3 mm', '', '1250610', '', '306021', 'unsere vom 14.08.12 akzeptiert ', 'leicht süß, typisch Karotte', 'helle orange Farbe', 'leicht süß, typisch Karotte', '1-3 mm', '25961, v. 13.08.2012', '', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'max 20 \\% 0,5 - 1,0 mm', 'min 70 \\% 1,0 - 2,0 mm', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Karotten 1-3 mm ', '20121102', NULL, NULL, NULL), + (682, 142, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-50265', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '', '', '', 'max 6,0 %', '', '', '24', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 4 mm K017060-40479', '20110705', NULL, '', '20150423'), + (683, 287, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '0', '0', '0', '10', '0', '20', '1', '', '', '', '', NULL, NULL, NULL, 'Weißkohlpulver AD ', '20111018', NULL, '', NULL), + (684, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, '4', NULL, '7', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 38689', '20121112', NULL, NULL, '20150714'), + (685, 108, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'carrot dried AD 2 mm', 'Karottengriess 2 mm', '', '', '082.1', '300021', 'Steinicke v. 22.12.2009', 'typisch nach Karotten', 'kleine orangerote Stückchen', 'typisch nach Karotten, leicht süßlich', 'granulat', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 2 mm 082.1', '20121114', NULL, NULL, NULL), + (686, 349, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', 'BBL12426', '', '746210', '200060/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '0', '0', '0', '4', '0', '6', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4-8 mm 746210', '20110628', NULL, '', NULL), + (687, 349, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL150112', '1560202', '746200', '200040/J15', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 746200', '20110628', NULL, '', NULL), + (688, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '4600002123', '1560279', '770461', '500061/J15', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', '12', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '0', '0', '0', '6', '0', '8', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieblatt 0,63-10 mm 770461', '20110629', NULL, '', '20160209'), + (689, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Fines AD - 18,14kg/40lbs Box - AA', 'Petersilie 1 mm (PAP7XX)', '', '', 'SPA9-E99-CVJ-AA-AD', '200010', 'SPA9-E99-CVJ-AA-AD (PAP7XX) v. 1/12/12', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '100 % < 0,85 mm', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, NULL, NULL, NULL, '4', NULL, '18,1', '7', NULL, '250', NULL, NULL, NULL, NULL, NULL, 'Petersilie 1 mm (PAP7XX) SPA9-E99-CVJ-AA-AD', '20121119', NULL, NULL, '20151214'), + (690, 12, '10003 Alibona', '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755 KA', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 4-5 mm 201755 KA', '20110621', NULL, '', '20111010'), + (691, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm KA', '4600004798', '1101255', '201755 KA', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 4-5 mm KA 201755 KA', '20110621', NULL, '', '20111010'), + (692, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '10000822404 und Market Req. 500035389201 ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', 'max. 5 \\% < 1 mm', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2-4 mm 43555619', '20121119', NULL, NULL, NULL), + (693, 350, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm 16650', '20120807', NULL, NULL, NULL), + (694, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '5500023', '1560115', '38220', '482001/J15', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 38220', '20121121', NULL, NULL, NULL), + (695, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', NULL, NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 40515428', '20120703', NULL, NULL, '20150223'), + (696, 110, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '1450045', '6490200', '350031', 'JCFZ Art. Nr. 6490200 v. 25.03.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2,0 \\% > 2,5 mm (max 2,5\\% akzeptabel!!!)', 'max 2,0 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', 'neutrale ETIKETTEN\r\n', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 6490200', '20121128', NULL, NULL, NULL), + (697, 110, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '823', '1560067', '9037000', '170030/J15', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', NULL, NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Salatkräuter 9037000', '20121128', NULL, NULL, NULL), + (698, 344, '10731 Safe Spice', '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '', '', 'ART1003', '810030', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '9', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch 3 mm ART1003', '20121129', NULL, NULL, NULL), + (699, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '', '1250684', '43100994', '142501', '100009812901vom 12.8. 2008 ', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Kohlrabipulver 43100994', '20121129', NULL, NULL, NULL), + (700, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, NULL, NULL, NULL, '16', NULL, '500', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 25501634', '20120713', NULL, NULL, '20151027'), + (701, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615402253', '1560578', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, '3- 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, NULL, NULL, NULL, '7', NULL, '20 ', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), + (702, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cauliflower Powder -60 AD - 10kg/22lbs Box - AA', 'Blumenkohlpulver (CUPBAN)', '', '', 'VC29-P60-ABX-AA-AF', '482001', 'VC29-P60-ABX-AA-AF (CUPBAN) v. 4/27/15', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '< 250 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm (USS #60)', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '7', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver (CUPBAN) VC29-P60-ABX-AA-AF', '20121130', NULL, NULL, NULL), + (703, 339, '10729 Holt Agenturer', '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '', '320021', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 1-2 mm ', '20121130', NULL, NULL, NULL), + (704, 339, '10729 Holt Agenturer', '', 'Carrot Granules 5mm', 'Karotten 5mm', '', '', '', '320050', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht !!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karotten 5mm ', '20121130', NULL, NULL, NULL), + (705, 339, '10729 Holt Agenturer', '', 'Parsnip Granules 5 mm', 'Pastinaken 5 mm', '', '', '', '353530', 'unsere Standardwerte', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'E 8,95 per Palette, email 17.7.12\r\nnicht mehr liefern, zahlt nicht !!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Pastinaken 5 mm ', '20121130', NULL, NULL, NULL), + (706, 339, '10729 Holt Agenturer', '', 'Parsnip Granules < 3 mm', 'Pastinaken < 3 mm', '', '', '', '3530031', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Pastinaken < 3 mm ', '20121130', NULL, NULL, NULL), + (707, 339, '10729 Holt Agenturer', '', 'Parsley 1-2 mm', ' Petersilie 1-2 mm wie Petersilie Gr.-10+30 FDP', '', '', 'PAGIAN', '200023/J12', '', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', '', '0', '0', '0', '4', '0', '12', '1', '', '1', '', '', NULL, NULL, NULL, ' Petersilie 1-2 mm ', '20110701', NULL, '', '20110719'), + (708, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Zucchini Pulver 3586229', '20120709', NULL, NULL, '20150304'), + (709, 251, '12031 Ruisinger', '', 'Karotten, Chips/Scheiben, orange, 16er', 'Karotten 16x16 mm', '22502', '', '03713', '300160', '', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '27110 v. 23.11.2012', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', '', '', '0', '0', '0', '7', '0', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Karotten 16x16 mm 03713', '20110620', NULL, '', '20110927'), + (710, 251, '12031 Ruisinger', '', 'Karotten, Würfel 1. Qualität orange, 10er', 'Karotten 10x10 mm', '22508', '', '03162', '300100/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27109 v. 23.11.2012', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', '', '', '0', '0', '0', '7', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Karotten 10x10 mm 03162', '20110620', NULL, '', '20110927'), + (711, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '7', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie > 4 mm 094850', '20121029', NULL, NULL, '20151007'), + (712, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, NULL, NULL, NULL, '4', NULL, '9', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm 095050', '20121029', NULL, NULL, '20160204'), + (713, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm 094750', '20121029', NULL, NULL, '20151007'), + (714, 115, '10609 Galke', 'info@galke.com', 'Liebstöckelblätter gemahlen', 'Liebstockpulver', '', '', '74004', '760400', '', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '27057 v. 12.11.2012 / FA 12-447', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 74004', '20121206', NULL, NULL, NULL), + (715, 115, '10609 Galke', 'info@galke.com', 'Schnittlauch gemahlen', 'Schnittlauchpulver', '', '', '113404', '800400', '', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '27111 v. 23.11.2012', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchpulver 113404', '20121206', NULL, NULL, NULL), + (716, 158, '11101 Key Ingredients', 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '6', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchpulver 810020', '20121207', NULL, NULL, '20150605'), + (717, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Wirsinggranulat 3586774', '20121210', NULL, NULL, '20150723'), + (718, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm 109450', '20110701', NULL, '', '20151007'), + (719, 287, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 592231', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen ', '20120215', NULL, NULL, NULL), + (720, 136, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '503810', '1450790', '9330031000', '420100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '7', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch grün 10x10 mm 9330031000', '20110614', NULL, '', '20110617'), + (721, 227, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450527', '3-20-331101', '200051/J10', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 11,0 %', '- / max 13%', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 3-20-331101', '20110629', NULL, '', '20151221'), + (722, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150925'), + (723, 197, '11308 Nestle Linz AT', '', 'Lauch grün gemahlen', 'Lauchpulver grün', '4615234161', '1101718', '25011018', '452001', '100008033601', 'typisch nach Lauch', 'frisches grünes Pulver', 'typisch nach Lauch', 'Pulver', '24906 v.1.12.2011 Bi Mu-12-293', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün 25011018', '20121219', NULL, NULL, NULL), + (724, 351, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '1560640', '', '200040/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '8', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4 mm ', '20110701', NULL, '', '20151123'), + (725, 351, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 2mm AD (Petroselinum sativum hoffm.)', 'Petersilie 2 mm', '', '', '', '200021', 'Steinicke Spezifikation v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '12', '10', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2 mm ', '20110701', NULL, '', '20110701'), + (726, 351, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '1560103', '', '600030/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '0', '0', '0', '4', '0', '15', '10', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen ', '20110701', NULL, '', '20110701'), + (727, 227, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '', '', '', 'max. 8%', '0,5 % / 10 %', '', '', '', '', 'max. 2% > 5 mm', 'max. 20% > 2 mm', 'max. 8% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '0', '0', '0', '4', '0', '10', '1', '', '16', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', '20110629', NULL, '', '20151117'), + (728, 115, '10609 Galke', 'info@galke.com', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '74007', '750040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26974 v. 31.10.2012', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm 74007', '20130107', NULL, NULL, NULL), + (729, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Korianderflocken 375460', '20110701', NULL, '', '20151007'), + (730, 170, '11110 Laue', 'vivien.wenzel@hela.eu', 'Rotkohl 8x8 mm', 'Rotkohl 8x8 mm', '', '', '', '460101/J9', '', 'arttypisch', 'rot, grober Schnitt', 'arttypisch', '8x8 mm', '21668', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'mit weniger Zitro > 46/0908/01', NULL, NULL, NULL, NULL, '7', NULL, '12', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Rotkohl 8x8 mm ', '20130108', NULL, NULL, '20150428'), + (731, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213', '20110608', NULL, '', '20150529'), + (732, 197, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '7', '0', '13', '1', '', '15', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 Zitro 25501580', '20110608', NULL, '', '20111207'), + (733, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615407329', '1660006', '25501785', '572501/J12', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver mit Zitro 25501785', '20130111', NULL, NULL, '20160106'), + (734, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615365596', '1450735', '40514229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '0', '0', '0', '6', '0', '20', '4', '', '5', '', '', NULL, NULL, NULL, 'Karottenflocken 20x20x3 mm 40514229', '20111108', NULL, '', '20111108'), + (735, 222, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '1450012', '041234', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '21457 vom 29.07.2009', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauchgranulat 1-3 mm 041234', '20120124', NULL, NULL, '20150216'), + (736, 112, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '12', '0', '10', '6', '', '6', '', '', NULL, NULL, NULL, 'Sellerieblätter 202700', '20110608', NULL, '', '20110608'), + (737, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, NULL, NULL, NULL, '7', NULL, '20 ', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), + (738, 338, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 4 mm 21038192', '20110609', NULL, '', '20150618'), + (739, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mikro!', NULL, NULL, NULL, NULL, '12', NULL, '10', '6', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflakes 1 mm 202666', '20130115', NULL, NULL, NULL), + (740, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, NULL, '20150313'), + (741, 197, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615409022', '1660025', '25501785', '572501', '100016993403 vom 31.07.2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '> 0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver Zitro 25501785', '20130111', NULL, NULL, '20160106'), + (742, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Dillpulver 205194', '20130116', NULL, NULL, NULL), + (743, 74, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karotten 0,5-2 mm 11831', '20130117', NULL, NULL, NULL), + (744, 197, '11308 Nestle Linz AT', '', 'Karotte Stifte 3x3x30 mm', 'Karotten Julienne', '4615388760', '1560585', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, '7', NULL, '20 ', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 25501665', '20120710', NULL, NULL, '20151027'), + (745, 112, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 10x10 mm 200978', '20110608', NULL, '', '20110608'), + (746, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '800501', '1560087', 'Charge: 17837', '800040/J15', 'Steinicke v. 07.08.2013 Rev.B', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '30964 v. 25.06.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '4', '0', '5', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen Charge: 17837', '20110623', NULL, '', '20110624'), + (747, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-BD', '770081', 'VC59-F99-DJA-AA**** v. 1/15/15', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, NULL, NULL, NULL, '4', NULL, '6', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Mangold VC59-F99-DJA-AA-BD', '20130122', NULL, NULL, '20151214'), + (748, 350, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken 4 mm (Sellerieprotein negativ) ', '20120124', NULL, NULL, NULL), + (749, 350, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', NULL, NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, NULL, NULL, NULL, '8', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver (Sellerieprotein negativ) ', '20120713', NULL, NULL, NULL), + (750, 352, '15043 IDA', '', 'Parsley Flakes 1-2 mm AD', 'Petersilie 1-2 mm', '', '', 'DVE3015003205', '200020', 'Raw Material Specification (Mod.1) v. 25.06.2013', 'typisch', 'typisch', 'typisch', '1-2 mm', '27308 v. 15.01.2013', '', '', '', '', '', 'max 5,0 \\%', 'max 1,0 \\% / ---', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', '0', '0', '0', '6', '0', '15', '5', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 1-2 mm DVE3015003205', '20110628', NULL, '', '20110922'), + (751, 162, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Spinat granuliert', 'Spinatpulver grob', '', '1350062', '9062', '730010/J13', 'Version 3 v. 15.06.2011', 'arteigen, aromatisch', 'kräftig grünes Pulver', 'intensiv nach Spinat', '< 0,6 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver grob 9062', '20130129', NULL, NULL, '20150923'), + (752, 202, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '4615351503', '', '26315187', '550021', '100000821403 vom 14.10.11', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', NULL, NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, NULL, NULL, NULL, '5', NULL, '7,5', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 26315187', '20130129', NULL, NULL, NULL), + (753, 353, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '18,2', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,3 - 0,8 ', '20111117', NULL, '', '20111117'), + (754, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '0', '0', '0', '4', '0', '5', '1', '', '20', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', '20111221', NULL, '', NULL), + (755, 112, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '', '', '201715', '363151', '', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Glutenfrei!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver 201715', '20130204', NULL, NULL, NULL), + (756, 148, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'Parsley Ground', 'Petersilienpulver', '4600002189', '1560290', '7000280', '232503/J15', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nEAN 2304', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver 7000280', '20130204', NULL, NULL, '20160209'), + (757, 355, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', NULL, NULL, NULL, '5%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '7', NULL, '850', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10x2 1000174', '20130206', NULL, NULL, '20150421'), + (758, 189, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '', '1560220', '2508', '600010/J15', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Dill 0,3 - 0,8 mm 2508', '20130206', NULL, NULL, '20150112'), + (759, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '1560519', 'S06255', '440030/J15', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauchgranulat 3-4 mm S06255', '20130207', NULL, NULL, '20151007'), + (760, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch Flakes 4-6 mm S00241', '20120822', NULL, NULL, '20151007'), + (761, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '1560515', 'S01728', '200020/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm S01728', '20121029', NULL, NULL, '20151007'), + (762, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615407329', '1660016', '43227601', '470201', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, NULL, NULL, NULL, '4', NULL, '15', '3', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Weisskohl 20x20 43227601', '20130211', NULL, NULL, '20160106'), + (763, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615407329', '1660020', '43229050', '490201', '100015640401 vom 11.09.2009', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, '4', NULL, '10', '3', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Wirsing 20x20 43229050', '20130212', NULL, NULL, '20160106'), + (765, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '0', '0', '0', '8', '0', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohlpulver AD 43555716', '20111018', NULL, '', '20111018'), + (766, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', NULL, NULL, NULL, '8 \\%', '2 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 43555616', '20120215', NULL, NULL, NULL), + (767, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '', '', '', '8', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '0', '0', '0', '4', '0', '10', '2', '', '24', '', '', NULL, NULL, NULL, 'Korianderflocken 3-5 mm 43555720', '20110906', NULL, '', NULL), + (768, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615410684', '1660044', '25501785', '572501', '100016993403 vom 31.07.2015', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 25501785', '20130214', NULL, NULL, '20160119'), + (769, 356, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '901060072', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '14', NULL, '86,18', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie glatt 6 mm 900856676', '20120725', NULL, NULL, '20160125'), + (770, 217, '11322 Nestle Ukraine', 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '', '', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte Auslieferungsschein bei TECHNOCOM nehmen !!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver ', '20130215', NULL, NULL, NULL), + (771, 197, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Wirsing 18x18 40514590', '20130220', NULL, NULL, NULL), + (772, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karottenpulver', 'Karottenpulver', '', '', '', '', '', '', '', '', '', '27202 v. 11.12.2012 Nr.12-194 v.06.12.2012 - 12-473', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '08129050', 'Höhe max. 120 cm - ', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver ', '20130220', NULL, NULL, NULL), + (773, 347, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '12', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon 0,8 - 1,2 mm 8710305', '20110630', NULL, '', '20150904'), + (774, 355, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '5,5 %', '0,3 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '9', '10', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 1000308', '20110919', NULL, '', '20150407'), + (775, 357, '11012 Ehl', '', 'Parsley 1mm', 'Petersilie 1 mm', '', '', '', '200010', 'Steinicke v. 12.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '27448, v. 18.02.2013', '', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '0', '0', '0', '4', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 1 mm ', '20110628', NULL, '', '20110628'), + (776, 12, '10003 Alibona', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', '20110701', NULL, '', '20110719'), + (777, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', '20110701', NULL, '', '20151214'), + (778, 16, '10006 Anona', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '', '', '', '6 %', '< 0,5 %', '', '', '', '', '1', '2', '3', '4', '5', '6', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '6', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch 6x6 450225', '20110614', NULL, '', '20141001'), + (779, 112, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 24.11.2015', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '', '', '', '6 %', '< 0,5 %', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '7', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 6x6 450225', '20110614', NULL, '', '20151125'), + (780, 213, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 % grün, 30 % weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '', '', '', '7,5%', '', '', '12', '', '', 'min. 60 % > 5 mm ', 'max 5 % < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '0', '0', '0', '11', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 28400755', '20110614', NULL, '', '20160114'), + (781, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '', '', '7006120', '516250', 'Steinicke v. 27.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Sellerieblattpulver ka 7006120', '20130304', '20151117', NULL, NULL), + (782, 148, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600002189', '1560287', '7006120', '516250/J15', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Sellerieblattpulver ka 7006120', '20130304', NULL, NULL, '20160209'), + (783, 358, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '30', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm ', '20120807', NULL, NULL, NULL), + (784, 338, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 15031760', '20120801', NULL, NULL, '20150317'), + (785, 112, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', NULL, NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '13', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken 202892', '20120124', NULL, NULL, NULL), + (786, 100, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10495', '1350685', 'Celery leaf powder -50 AD', '514001', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, NULL, NULL, NULL, '8', NULL, '20', '7', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieblattpulver Celery leaf powder -50 AD', '20130307', NULL, NULL, NULL), + (787, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün 900699', '20130308', '20160311', NULL, NULL), + (788, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '4,54', '7', '', '750', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', '20110621', NULL, '', '20151214'), + (789, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '', '', '485003', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 2 mm 2. Qualität 485003', '20120117', NULL, NULL, NULL), + (790, 12, '10003 Alibona', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '0', '0', '0', '2', '0', '60', '6', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4-5 mm 201755', '20110621', NULL, '', '20111010'), + (791, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '0', '0', '0', '2', '0', '100', '6', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4 201752', '20110621', NULL, '', '20111010'), + (792, 287, '12039 Topfood', '', 'Coriander Leaves Ground', 'Koriander Pulver', '', '', '', '', 'Steinicke Standard', 'typisch nach Koriander', '', '', '', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '5', NULL, '10', '5', NULL, '34', NULL, NULL, NULL, NULL, NULL, 'Koriander Pulver ', '20130320', NULL, NULL, NULL), + (793, 287, '12039 Topfood', '', 'Leek g/w Powder', 'Lauchpulver', '', '1250625', '', '452000', 'UBF Qualität Nr.1019948\\_30', 'typisch nach Lauch', 'grünes Pulver', '', '', '', '', '', NULL, NULL, NULL, '8\\%', '0,2\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '8', NULL, '20', '5', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver ', '20130320', NULL, NULL, NULL), + (795, 356, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com\r\n', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '14', NULL, '86,18', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie glatt 6 mm 900829606', '20120725', NULL, NULL, '20160125'), + (797, 222, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1450010', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilie 0,5-2mm 040096', '20110930', NULL, '', '20111004'), + (798, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Savoy Cabbage 0,5-5 mm ', 'Wirsinggranulat', '', '', '', '490050', 'Savoy cabbage 0,5-5 mm dried SMR ', '', 'grün bis gelblich', 'aromatisch, typisch nach Wirsing', '0,5- 5 mm', '27405/07.02.2013', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 5 mm ', 'max. 10 \\% < 0,5 mm ', 'min. 80 \\% zwischen 0,5-5 mm ', '', '', '', NULL, '07129090', 'nach Spezi 0,3 Blei, Market requirements: Cadmium 0,03, Quecksilber 0,02 Faktor 10', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Wirsinggranulat ', '20130321', NULL, NULL, NULL), + (799, 331, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root dried', 'Pastinakengranulat', '', '1450171', '43237432', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', NULL, NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 43237432', '20130321', NULL, NULL, NULL), + (800, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1560497', '011500', '800042/J15', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen B-Qualität 011500', '20120822', NULL, NULL, '20151007'), + (801, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '', '173100', '760400', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 173100', '20130325', NULL, NULL, '20151007'), + (802, 12, '10003 Alibona', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '6', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch 6x6 450225', '20110614', NULL, '', '20110614'), + (803, 112, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 9x9 mm', 'Lauch 10x10', '', '', '200930', '410100/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '10x10 mm', '', '', '', '', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 10x10 200930', '20110614', NULL, '', '20110614'), + (804, 359, '10229 Colin', '', 'Chive Rings', 'Schnittlauchröllchen', '', '', '2443302', '800040', '2443302a, 27.10.95, Rev. 07.07.09 (10)', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '27519 v. 14.03.2013', '', '', '', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 2443302', '20111221', NULL, '', NULL), + (805, 360, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '< 400 µ', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '11', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 1000100024', '20130327', NULL, NULL, NULL), + (806, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '9500666489', '1250476', '3588563', '550031', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', NULL, NULL, NULL, '6%', '0,1 %', NULL, '12', '', '', '> 6.300 µ max. 0 %', '>4 mm , max. 5 %', '> 2 mm , min. 45 %', '> 1 mm , min. 40 %', '< 1 mm , max. 10 %', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat instant 3588563', '20130402', NULL, NULL, '20150304'), + (807, 197, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '11', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 2 mm 43014650', '20110617', NULL, '', '20110620'), + (808, 214, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Flocken 10x10x2 mm ', 'Karotten 10x10x2mm', '4615402253', '1560574', '25501630', '300101', '100003042004 vom 08.10.2015', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', '0', '0', '0', '16', '0', '280', '3', '', '1', '', '', NULL, NULL, NULL, 'Karotten 10x10x2mm 25501630', '20110620', NULL, '', '20151207'), + (809, 197, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '1450039', '25504901', '680301', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '16', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 25504901', '20130405', NULL, NULL, NULL), + (810, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver S00215', '20130325', NULL, NULL, '20151007'), + (811, 361, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 3 mm 1520', '20130409', NULL, NULL, NULL), + (812, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '1560502', '300050', '200010/J15', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '18', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 1 mm 300050', '20121029', NULL, NULL, '20151007'), + (813, 362, '15049 HFI Ltd.', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '203600/J13', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', '0', '0', '0', '6', '0', '10', '1', '', '24', '', '', NULL, NULL, NULL, 'Petersilienstängel ', '20110712', NULL, '', '20110725'), + (814, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen S01604', '20120822', NULL, NULL, '20151007'), + (816, 169, '10105 Lüttge', 'jhl@proderna.de', 'Petersilien getrocknet 0,8mm - keimreduziert', 'Petersilie 1 mm ka', '', '', '', '206011', 'Steinicke v. 14.03.2013', 'arttypisch', 'arttypisch', 'typisch', '1 mm', '27521 v. 14.03.2013', '', '', '', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'Keine durchsichtigen Klebebänder und keine Heftklammern verwenden!', '', '0', '0', '0', '4', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 1 mm ka ', '20110701', NULL, '', '20110701'), + (817, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002181', '1560604', '760235', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauchgranulat grün/weiß 2-3 mm 760235', '20110628', NULL, '', '20160209'), + (818, 364, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauchflakes 4-6 mm', '', '1560521', 'Chive2010', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflakes 4-6 mm Chive2010', '20120822', NULL, NULL, '20151007'), + (820, 364, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1560523', 'Carro2400', '320041/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 4mm Carro2400', '20120822', NULL, NULL, '20151007'), + (821, 339, '10729 Holt Agenturer', '', 'Leek AD Flakes 2-6 mm', 'Lauchgranulat 2-6mm', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '€ 8,95 per Palette, email 17.7.12 \r\nnicht mehr liefern, bezahlt nicht!!!', '', '0', '0', '0', '11', '0', '9', '2', '', '21', '', '', NULL, NULL, NULL, 'Lauchgranulat 2-6mm ', '20110919', NULL, '', '20111014'), + (822, 365, '47009 Nestle Elfenbeiküste', '', 'Parsley leaves dried ', 'Petersilie 2 mm', '', '', '41192542', '200020', 'unsere vom 18.10.2011', 'typisch', 'grün', 'typisch', '2 mm', '24813 vom 15.11.11', '', '', '', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '14', '1', '', '2', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 41192542', '20110621', NULL, '', '20110707'), + (823, 43, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '14', '', '', NULL, NULL, NULL, 'Dill Keimarm 64266099', '20110608', NULL, '', '20110608'), + (824, 12, '10003 Alibona', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '11', '0', '15', '6', '', '6', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 201761', '20110621', NULL, '', '20111021'), + (825, 12, '10003 Alibona', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '4', '0', '15', '1', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen keimreduziert', '20110621', NULL, '', NULL), + (826, 12, '10003 Alibona', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch 2 mm keimreduziert', '20110621', NULL, '', '20111021'), + (827, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', '201761', '206020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '1,5%', '', '', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '7', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2 mm 201761', '20110621', NULL, '', '20160315'), + (828, 112, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '4', '0', '15', '1', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen keimreduziert', '20110621', NULL, '', NULL), + (829, 12, '10003 Alibona', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '0', '0', '0', '4', '0', '15', '1', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen keimreduziert', '20110621', NULL, '', NULL), + (830, 112, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauch 2 mm keimreduziert', '20110621', NULL, '', '20111021'), + (834, 356, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', NULL, NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '24', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '14', NULL, '120,2', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie mooskrause 6 mm 900860326', '20120725', NULL, NULL, '20160125'), + (835, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150304'), + (836, 197, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '864000', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.5%', 'max.0,5% / -', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 25011031', '20120606', NULL, NULL, '20160307'), + (837, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm HT', '', '1560500', '394370', '756040/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm HT 394370', '20130207', NULL, NULL, '20151007'), + (838, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3-4 mm 173750', '20130207', NULL, NULL, '20151007'), + (839, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', 'PO 70195396', '1560589', '12344', '800031/J15', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 12344', '20110621', NULL, '', '20151027'), + (840, 339, '10729 Holt Agenturer', '', 'Parsley Leaves 2 mm ', 'Petersilie 2mm', '', '', '', '200020', 'unsere Standardwerte ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'nicht mehr liefern, bazahlt nicht!!!', NULL, NULL, NULL, NULL, '6', NULL, '18', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, NULL), + (841, 222, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Dill spitzen 1-3 mm 040016', '20120712', NULL, NULL, NULL), + (842, 339, '10729 Holt Agenturer', '', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '', '320030', 'unsere ´Stabdardwerte ', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'nicht mehr liefern, bezahlt nicht !', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karotten 3 mm ', '20120814', NULL, NULL, NULL), + (843, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, NULL, NULL, NULL, '11', NULL, '12', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Weisskohl 10mm 43555684', '20120713', NULL, NULL, '20150527'), + (847, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '', '', '', '6\\%', '0,3/ 15 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '0', '0', '0', '4', '0', '15', '1', '', '24', '', '', NULL, NULL, NULL, 'Dillspitzen 2-6 mm ', '20110812', NULL, '', '20111117'), + (848, 366, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Carrot Granules 3 mm', 'Karottengranulat 3 mm', '', '1350216', '16650', '320031', 'Steinicke v.25.11.2011', 'aromatisch, typisch nach Karotten', 'kleine Stücke mit leuchtend oranger Farbe', 'aromatisch', '', '27462, Mu.Nr.02-231-21.02.13 FA 13-065', '', '', NULL, NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', 'bestätigen und CoA an eija.raussi@brenntag-nordic.co', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm 16650', '20130610', NULL, NULL, '20160226'), + (849, 207, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 26318214', '20110620', NULL, '', NULL), + (850, 367, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '8', '7', '', '750', '', '', NULL, NULL, NULL, 'Petersilie Art.Nr. folgt', '20110608', NULL, '', '20110608'), + (851, 99, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B28223', '1560631', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '31856 v. 01.12.2015', '205 - 215 g/l', '', NULL, NULL, NULL, '6 %', 'max 0,8 % / ---', NULL, '24', '', '0', 'max 4 % > 10 mm', 'max 5 % < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40%, Pastinaken 31%, Sellerieknolle 6,7%, Porree g/w 6%, Zwiebeln 6%, Petersilie 5%, Liebstock 3%, Schnittlauch 1%, Weißkohl 1%, Tomatenpaprika 0,3%', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 69000', '20130617', NULL, NULL, '20151211'), + (852, 112, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake Flake 10x10x2 mm', 'Pastinake 10x10x2 mm', '', '', '201965', '350101', 'Steinicke v. 18.06.2013', '', '', '', '10x10x2 mm ', '', '', '', '', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', '', '', '0', '0', '0', '11', '0', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Pastinake 10x10x2 mm 201965', '20110808', NULL, '', '20110808'), + (853, 197, '11308 Nestle AT Linz', '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', '0', '0', '0', '11', '0', '20', '1', '', '1', '', '', NULL, NULL, NULL, 'Karotten 10x10x2mm 25501630', '20110620', NULL, '', '20151027'), + (854, 112, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '9', NULL, NULL, NULL, NULL, NULL, 'Wirsing 12 mm 203375', '20130626', NULL, NULL, NULL), + (855, 368, '14137 Ulker Biskuvi', '', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', NULL, NULL, NULL, '6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '13', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm ', '20121102', NULL, NULL, '20150210'), + (856, 369, '14128 Nestle Zimbabwe', '', 'Spinach Powder Stabilized', 'Spinatpulver stabilisiert', '', '', '40514394', '74128', '100003569403 wie Singen', 'nach Spinat, frisch aromatisch', 'kräftig grünes Pulver', 'typisch nach Spinat', '', '', '', '', NULL, NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver stabilisiert 40514394', '20130703', NULL, NULL, NULL), + (857, 112, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karotten 1-4 mm 200886', '20130704', NULL, NULL, NULL), + (858, 370, '15089 Fawesco - Steinmetz', '', 'Karotte 2 mm', 'Karotte 2 mm', '', '', '12', '320020', 'Steinicke Spezi', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '4', NULL, '17', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotte 2 mm 12', '20120713', NULL, NULL, NULL), + (859, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Coriandolo Foglie 2 mm', 'Koriander 4 mm', 'OF 15-000758-4', '1560269', 'MPER0030', '010041/J15', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', '0', '0', '0', '4', '0', '7', '5', '', '2', '', '', NULL, NULL, NULL, 'Koriander 4 mm MPER0030', '20110705', NULL, '', '20110802'), + (860, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '5', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Liebstock gerebelt 4 mm ', '20120731', NULL, NULL, NULL), + (861, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '', '', 'MPER002', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '5', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Dillpulver 23508', '20130712', NULL, NULL, '20160209'), + (862, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot Flakes 2-4 mm', 'Karottengranulat 3 mm', 'OF 15-000758-4', '1560268', 'MPVG0014', '320031/J15', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '5', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm MPVG0014', '20130712', NULL, NULL, NULL), + (863, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Lovages Powder HT', 'Liebstockpulver HT', '', '1560514', 'LOVAG0012', '766401/J15', 'Steinicke v.05.07.2013 Rev. C', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130712', NULL, NULL, '20151007'), + (864, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver HT LEEK0230', '20130325', NULL, NULL, '20151007'), + (865, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', NULL, NULL, NULL, '6 %', 'max. 0,1 %', NULL, '12', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '20 kg', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlgran.1-4mm 3586765', '20130716', NULL, NULL, '20150811'), + (866, 100, '10409 FDF', '', 'Parsley 2 mm für Dominikanische Republik ', 'Petersilie 2 mm ', '', '', '', '200021', 'FDF Spezi Parsley granules -10+30 AD-ELB, 14.Jan.13', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '5 \\% max. > 2,0 mm', '10 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '0', '0', '0', '4', '0', '12', '7', '', '750', '', '', NULL, NULL, NULL, 'Petersilie 2 mm Dom. Republik', '20110701', NULL, '', '20110719'), + (867, 338, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21109722', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 21109722', '20120606', NULL, NULL, '20150304'), + (868, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '410030', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '0', '0', '0', '4', '0', '8', '3', '', '18', '', '', NULL, NULL, NULL, 'Lauch grün/weiß 3,2 mm 40514265', '20110617', NULL, '', '20151117'), + (869, 214, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '864000', '100003451503 vom 16.2.2016', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, NULL, NULL, NULL, '8', NULL, '20', '3', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 40514246', '20130722', NULL, NULL, '20160307'), + (870, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350485', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222', '20120801', NULL, NULL, '20150304'), + (871, 337, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', NULL, NULL, NULL, '6%', '0,3/100g', NULL, '12', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 0,5-3,15 mm 43532076', '20130724', NULL, NULL, '20151110'), + (872, 86, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '24', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '0', '0', '0', '4', '0', '18,14', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 1,24 mm , 1511740', '20110826', NULL, '', '20150217'), + (873, 86, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '', '', '', 'max 7 %', 'max 1%/ 15 %', '', '24', '', '1', '> 3,15 mm max. 2 %', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 3 mm 1190870', '20110628', NULL, '', '20160223'), + (874, 12, '10003 Alibona', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '6', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie < 0,8 mm 201749', '20110621', NULL, '', NULL), + (875, 112, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6\\%', '-/max 1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '6', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie < 0,8 mm 201749', '20110621', NULL, '', NULL), + (876, 197, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x3 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760602 vom 29.08.2014', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknolle 10x10 Zitro 43014639', '20110620', NULL, '', '20110620'), + (877, 372, '12050 Solina France', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '1560533', 'PARSL0394', '260400/J15', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienwurzelpulver PARSL0394', '20130325', NULL, NULL, '20151007'), + (878, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', NULL, NULL, NULL, 'max 10,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 100399', '20130808', NULL, NULL, NULL), + (879, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1560494', '358660', '810030/J15', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '3 mm', 'wie Laue ', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 3 mm 358660', '20110614', NULL, '', '20151007'), + (881, 373, '10217 Kündig', 'Petra.Duerbeck@kuendig.com', 'Petersilie gerebelt 2 mm', 'Petersilie 2 mm', '', '', 'A401160', '200020/J13', '', 'typisch', 'grün', 'typisch', '', '28148 / 22.08.2013', '', '', '', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2 mm A401160', '20110621', NULL, '', '20111021'), + (882, 375, '15003 UBF Ludres', '', 'Spinach AD Powder', 'Spinatpulver', '9500691490', '', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 3586786', '20120713', NULL, NULL, NULL), + (883, 351, '12243 Global Foods', 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '', '', '', '010041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '7', '10', '', '1', '', '', NULL, NULL, NULL, 'Koriander 4 mm ', '20110701', NULL, '', '20110701'), + (884, 351, '12243 Global Foods', 'christine@gfgroup.com.au', 'Tarragon Leaves AD (Artemisia dracunculus)', 'Estragon 4 mm', '', '', '', '850041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '10', '', '1', '', '', NULL, NULL, NULL, 'Estragon 4 mm ', '20111115', NULL, '', NULL), + (885, 376, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '', '', '', '5%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '0', '0', '0', '4', '0', '10', '9', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 0,4-2mm Nestle', '20110621', NULL, '', '20151215'), + (886, 196, '11111 Frutarom', 'cgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '1460100', '9152702100.01', '572501', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 9152702100.01', '20130912', NULL, NULL, NULL), + (887, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '', '', '', '6%', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive \r\nAB an Jenny.Olsson@lyckeby.com + Sara', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 1,5- 4 mm ', '20110706', NULL, '', '20150714'), + (888, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', NULL, NULL, NULL, '6 %', 'max. 0,8 %/ max 14 % ', NULL, '24', '', '', '75 % zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, NULL, NULL, NULL, '4', NULL, '12', '5', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Petersilie 0,5-2,0 mm ', '20120618', NULL, NULL, '20150714'), + (889, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '', '', '', 'max 6 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara\r\nAB an Jenny.Olsson@lyckeby.com + Sara', '', '0', '0', '0', '4', '0', '18,2', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 0,3-0,7 mm ', '20110628', NULL, '', '20150714'), + (890, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150728'), + (891, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 5409384', '20120709', NULL, NULL, '20150304'), + (892, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 43555688', '20130215', NULL, NULL, NULL), + (893, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20150304'), + (894, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm HT PARSL2007', '20121029', NULL, NULL, '20151007'), + (895, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766', '20120709', NULL, NULL, '20150529'), + (896, 112, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, NULL, NULL, NULL, '2', NULL, '200', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz Lidl 202994', '20130926', NULL, NULL, NULL), + (897, 16, '10006 Anona', '', 'Suppengewürz grob', 'Suppengewürz 10x10', '', '', '202994', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, NULL, NULL, NULL, '2', NULL, '200', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10 202994', '20130926', NULL, NULL, NULL), + (898, 112, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, NULL, NULL, NULL, '2', NULL, '200', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz grob 202990', '20130926', NULL, NULL, NULL), + (899, 19, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'wie Merschbrock (Karotte, Pastinake, Lauch, Zwiebel, Petersilie, Liebstock, Sellerieblatt, -knolle)', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 3 mm 350145', '20120712', NULL, NULL, '20151030'), + (900, 19, '10401 Arnold', '', 'Suppengrün, grob', 'Suppengewürz 10x10 mm', 'Bestellung 550', '1560166', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10 mm 350146', '20120919', NULL, NULL, NULL), + (901, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 8117592', '20120709', NULL, NULL, '20150529'), + (903, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1560432', 'VC59-F99-CTJ-AB-BD', '770081/J15', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, NULL, NULL, NULL, '4', NULL, '6', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Mangold HT VC59-F99-CTJ-AB-BD', '20130122', NULL, NULL, '20151214'), + (904, 171, '11119 LCH', ' PD@lch.dk', 'Carrot Granules 4 mm', 'Karottengranulat 4 mm', '', '1450092', '11108', '320041/J14', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'FA 10-256 v.05.07.2010 / Nr.22813', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 4 mm 11108', '20131004', NULL, NULL, '20150930'), + (905, 125, '10700 Hügli', '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '', '1350683', '10758', '550301', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '7', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 10758', '20110609', NULL, '', '20110609'), + (906, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '1560504', '174400', '206021/J15', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm HT 174400', '20121029', NULL, NULL, '20151007'), + (907, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '12', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiß 3586238', '20120809', NULL, NULL, '20150810'), + (909, 356, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900914190', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n190 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '14', NULL, '86,18', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie mooskrause 6 mm 900914190', '20120725', NULL, NULL, '20160125'), + (911, 356, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, NULL, NULL, NULL, '4', NULL, '6,8', '13', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Petersilie mooskrause 6 mm 900963602', '20120725', NULL, NULL, '20160125'), + (912, 174, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Porro Fiocchi Kosher', 'Lauch grün/weiß 10x10 mm', 'OF15-000366-1', '1560013', 'MPVG0058K', '410100 /J15', 'Steinicke v. 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', 'altes nicht merh vorhanden ', '', '', NULL, NULL, NULL, 'max 6 \\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm MPVG0058K', '20120829', NULL, NULL, NULL), + (913, 115, '10609 Galke', 'info@galke.com', 'Selleriewurzel, geschnitten', 'Sellerieknolle 10x10 mm', '', '', '9202', '550100', 'Steinicke Spezi vom 21.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28351 v. 10.10.2013', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', 'Zitro', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknolle 10x10 mm 9202', '20110617', NULL, '', '20110620'), + (914, 115, '10609 Galke', 'info@galke.com', 'Pastinaken geschnitten', 'Pastinaken 10x10 mm', '', '', '90702', '350100', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28346 v. 08.10.2013', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Pastinaken 10x10 mm 90702', '20110617', NULL, '', '20110620'), + (915, 88, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '1560082', '', '170022/J15', '', 'typisch', 'typisch', 'typisch', '< 2 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, NULL, NULL, NULL, '7', NULL, '18', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Salatkräuter ', '20131021', NULL, NULL, NULL), + (918, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - FP/NC', 'Karotten Gran -8+40', '', '', 'VCA9-GUS-AUX-AG-BB', '320020', 'VCA9-GUS-AUX-AG**** v. 7/14/15', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '7', '0', '20', '7', '', '100', '', '', NULL, NULL, NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AG-BB', '20110701', NULL, '', '20151222'), + (919, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '', '', 'VCA9-TJ3-ASQ-AB-EH', '303030', 'VCA9-TJ3-ASQ-AB**** v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '7', '0', '18,14', '7', '', '100', '', '', NULL, NULL, NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', '20110701', NULL, '', '20151214'), + (920, 377, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150716'), + (921, 378, '14139 UBF Spanien', 'aitor.gil@unilever.com; marian.delgado@unilever.com; analista.laboratorio@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110609', NULL, '', '20110609'), + (922, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', '260400', '260400', 'Steinicke v. 21.10.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienwurzelpulver 260400', '20130325', NULL, NULL, '20151007'), + (923, 379, '14140 Nedspice', 'jdiekema@nedspice.com', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '', '', '201041', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', 'nr 28217 vom 5. Sept 13 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', '', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Petersilienflocken 4 mm ', '20120919', NULL, NULL, NULL), + (924, 37, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '0', '0', '0', '11', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213', '20110608', NULL, '', '20150304'), + (925, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch, Röhrenschnitt', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'typisch', 'typisch', '3-4 mm', '28432 (wie Essence)', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen B-Qualität ', '20120822', NULL, NULL, NULL), + (926, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10 mm 32430', '20120807', NULL, NULL, '20150518'), + (927, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', NULL, NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, NULL, NULL, NULL, '4', NULL, '8 ', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm 41232055', '20121029', NULL, NULL, NULL), + (928, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20150723'), + (929, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '12', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 2 mm 3586795', '20120702', NULL, NULL, '20150407'), + (930, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1560596', 'VC29-D38-HPT-AA-AE', '480101/J15', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 5 % > 9,5 mm (USS #3/8', 'max 10 % < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, NULL, NULL, NULL, '4', NULL, '13,61', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', '20120806', NULL, NULL, '20151214'), + (932, 142, '10726 Husarich', '', 'Kerbelblätter, gerebelt', 'Kerbel 4 mm', '', '', 'K015200', '700040', 'Steinicke 07.11.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'ACHTUNG: neutrale Etiketten', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Kerbel 4 mm K015200', '20120605', NULL, NULL, NULL), + (934, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AD-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '6,82', '7', '', '750', '', '', NULL, NULL, NULL, 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AD-AJ', '20110627', NULL, '', '20160203'), + (935, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '1560530', 'PARSN0001', '360400/J15', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver PARSN0001', '20131122', NULL, NULL, '20151007'), + (936, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '0', '0', '0', '11', '0', '13', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 3x3x30 3586216', '20110608', NULL, '', '20150528'), + (937, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '0', '0', '0', '11', '0', '9', '1', '', '10', '', '', NULL, NULL, NULL, 'Lauch 4-5mm LEE7K45', '20110808', NULL, '', '20110928'), + (938, 380, '15004 UBF Leioa', 'Ana.Salcedo@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110609', NULL, '', '20110609'), + (939, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '0', '0', '0', '6', '0', '20', '1', '', '10', '', '', NULL, NULL, NULL, 'Karotte 16 3587312', '20111006', NULL, '', '20150414'), + (940, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '9500679088', '', '3586263', '920012', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '> 20 mm 0 %', '> 6,3 mm min. 80 %', '< 0,8 mm max. 1,5 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Brokkoli Blüten 3586263', '20131203', NULL, NULL, '20150723'), + (941, 216, '11332 Nestle Technology Singen', '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '', '', '40514365', '010051', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '0,5', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Koriander 40514365', '20120913', NULL, NULL, NULL), + (942, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch Flakes 4-6 mm 011200', '20120822', NULL, NULL, '20151007'), + (943, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot Powder', 'Karottenpulver', '', '', 'S00240', '310401', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28606, FA 13-399, MuNr 12-340-09.12.13', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver S00240', '20131210', NULL, NULL, '20151007'), + (944, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt 4 mm', '', '1560512', 'S04942', '500040/J15', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '4 mm', '26993', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\n', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm S04942', '20110701', NULL, '', '20151007'), + (945, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3 mm S04501', '20130207', NULL, NULL, '20151007'), + (946, 381, '14142 Prompostavka', '', 'Parsley leaf 4-5 mm ', 'Petersilie 2-6mm keimreduziert ', '', '1350827', '', '206051', '100003899906 vom 1.2.2013 nur für Mikro', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '28265 vom 17.9.13 wie Pe 2-6 Lüdinghausen (Sensorik)', '', '', '', '', '', '6', '', '', '12', '', 'keine Auswahl', '>7 mm 0\\%', '<2 mm max 35 \\%', 'Vibration 5 min, 80 g ', '', '', '', '', '07129090', 'Sensorik wie Nestlé Deutschland Pe 2-6 \r\nMikro wie Spezi , keimreduziert\r\nwollen lose Ladung (email 30 Okt. 13) 10.2.14es', '', '0', '0', '0', '4', '0', '8', '9', '', '768', '', '', NULL, NULL, NULL, 'Petersilie 2-6mm keimreduziert ', '20110623', NULL, '', NULL), + (947, 148, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 7005294', '20130304', NULL, NULL, '20160209'), + (948, 189, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiß 2073', '20130308', NULL, NULL, NULL), + (949, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '1450014', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '0', '0', '0', '6', '0', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Karotte 16 3587312', '20110609', NULL, '', '20150304'), + (950, 304, '12222 Vitakraft Werke', '', 'Selleriewürfel 5x5 mm', 'Sellerieknollen 10x10mm', '', '1450002', '136469', '550100', 'Selleriewürfel - 136469 v. 15.05.2013', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 2 mm Flocke', '28615 v. 13.12.2013', '', '', '', '', '', 'max 11,0 \\%', '', '', '18', '', 'keine Auswahl', 'max 2,0 \\% < 1,0 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', '', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10mm 136469', '20110701', NULL, '', '20110720'), + (951, 382, '12052 Wenk-Petfood', '', 'Petersilienstiele, kurz', 'Petersilienstängel ', '', '', 'Z-90048', '970100', 'Steinicke Spezifikation v. 16.12.2013', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '28635 v. 17.12.2013', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilienstängel Z-90048', '20110712', NULL, '', '20110725'), + (953, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatkräuter OA 1-2 mm', 'Salatgewürz ohne Zugabe von Sellerie', '', '', '100346', '170023', 'Mustergutbefund!', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '28567 v. 03.12.2013 / Mu-Nr.11-332-27.11.13', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, '7', NULL, '18', '1', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Salatgewürz ohne Zugabe von Sellerie 100346', '20120709', NULL, NULL, NULL), + (954, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232 ', '20110609', NULL, '', '20150313'), + (955, 213, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615320813', '1350825', '28400739', '741001', '100005201504 vom 23.6.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', NULL, NULL, NULL, '5 %', '0,3 %', NULL, '18', '', '', '', '', '', '', '', '', NULL, '07129090', '10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 28400739', '20121010', NULL, NULL, '20160114'), + (957, 383, '14143 Euroingredientes-Ing. para Indústria Alimentar', '', 'Carrot in Powder', 'Karottenpulver', '', '', '', '314001', 'Steinicke 17.09.2013', 'leicht süßlich, typisch nach Karotten', 'fließendes oranges Pulver', '', '', '10-310 v. 17.10.2013 FA 13-371', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'einen Sack in einen Karton packen', NULL, NULL, NULL, NULL, '8', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver ', '20140124', NULL, NULL, NULL), + (959, 115, '10609 Galke', 'info@galke.com', 'Petersilienblätter gerebelt 1-2 mm', 'Petersilie 1-2 mm', '352116', '1560292', '91803', '200020/J15', 'Steinicke v. 27.05.2013', 'arttypisch', 'frisch-grün', 'arttypisch', '', '31325 v. 19.08.2015', '', '', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '14', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 1-2 mm 91803', '20110614', NULL, '', '20150901'), + (960, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel gemalen/Chervil ground', 'Kerbelpulver', '', '', '079199', '704000', 'Verstegen 079199 v. 24.06.2014', 'aromatisch, würzig', 'grünes Pulver', 'aromatisch', 'Pulver < 0,4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', 'max 2,0 \\% / max 17,0 \\%', NULL, '12', '', 'keine Auswahl', '< 0,4 mm', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Kerbelpulver 079199', '20140127', NULL, NULL, NULL), + (961, 112, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', NULL, NULL, NULL, '', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Suppe 6 mm 202991', '20140127', NULL, NULL, NULL), + (963, 115, '10609 Galke', 'info@galke.com', 'Spinat gemahlen', 'Spinatpulver', '', '', '121704', '734000', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28715 v. 16.01.2014 / FA13-392, Mu.Nr. 01-003-15.01.14', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 121704', '20121206', NULL, NULL, NULL), + (964, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauch grün/weiß 10x10 mm', '', '1560518', 'S05615', '410100 /J15', 'Steinicke v. 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '7', NULL, '7', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm S05615', '20120829', NULL, NULL, '20151007'), + (965, 377, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110608', NULL, '', '20150304'), + (966, 385, '14145 McCormick Türkei', 'Ilker.Dagistan@mccormick.co.uk\r\nOzge.Bengi@mccormick.co.uk', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '', '', '', 'max 7 %', 'max 1%/ 15 %', '', '24', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '0', '0', '0', '4', '0', '12', '1', '', '8', '', '', NULL, NULL, NULL, 'Petersilie 3 mm wie Ducros 15004090', '20110628', NULL, '', '20151110'), + (967, 16, '10006 Anona', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie - test', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '1', '0', '150', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie - test 3711802', '20110608', NULL, '', '20110608'), + (968, 384, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '16', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken ', '20120124', NULL, NULL, NULL), + (969, 384, '14144 Emilio Pena S.A.', 'CoA fertig , noch batch eintragen, 2 Jahre BBD\r\nrebeca@ epsa.net ', 'Spinach leaves steam treated ', 'Spinatflocken keimreduziert ', '', '', '8001411002ST', '736041', 'unsere vom 9.12.13 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm wie Muster 28602', '28602 vom 10.12.13 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 28602, noch Batch einfügen , BBD 2 Jahre , Palette inkalkuliert , max. Hohe 160 cm', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken keimreduziert ', '20120124', NULL, NULL, NULL), + (970, 384, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver ', '20121010', NULL, NULL, NULL), + (971, 270, '12041 Sensient Marchais', '', 'AD Cabbage Green Flake 2-10 10\' Premium', 'Wirsing 10x10 mm', '', '', '10007P', '490101', '', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10x10 mm', '28762 v. 29.01.2014', '', '', NULL, NULL, NULL, 'max 6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 10x10 mm 10007P', '20121030', NULL, NULL, NULL), + (972, 214, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800041', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', NULL, NULL, NULL, '6 %', 'Sand 2 % ', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, NULL, NULL, NULL, '16', NULL, '70', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 25504950', '20120215', NULL, NULL, '20150902'), + (973, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '', '1560525', 'LOVAG0012', '766401/J15', 'Steinicke vom 08.01.2016', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130712', NULL, NULL, '20160108'), + (974, 197, '11308 Nestle AT Linz', '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '4615369134', '1450783', '25509446', '440041', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', 'nr 29746 vom 10.9.2014 ', '', '', NULL, NULL, NULL, '6,6 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, NULL, NULL, NULL, '7', NULL, '9', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch g/w 6 mm 25509446', '20120124', NULL, NULL, '20150205'), + (975, 12, '10003 Alibona', '', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '', '', '', '7,5\\%', '1,5\\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '0', '0', '0', '1', '0', '140', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie MKR VSB 094698', '20110622', NULL, '', '20110720'), + (976, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '', '', '', 'max 7,5%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '0', '0', '0', '1', '0', '140', '1', '', '1', '', '', NULL, NULL, NULL, 'Petersilie MKR VSB 094698', '20110622', NULL, '', '20160205'), + (978, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver HT CARRO0010', '20130712', NULL, NULL, '20151007'), + (979, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '', '', '', '7 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110609', NULL, '', '20150529'), + (980, 382, '12052 Wenk-Petfood', '', 'Karottengranulat 1-3 mm', 'Karottengranulat 1-3 mm', '', '', 'Z-900495', '320030', 'Steinicke Spezi v. 16.12.13', 'arttypisch', 'arttypisch', 'arttypisch', '1-3 mm', '28636/11.02.2014 - vom FA 14-001 (Mu-Nr. 02-014-11.02.14', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 1-3 mm Z-900495', '20140217', NULL, NULL, NULL), + (981, 386, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Suppe ohne Tomaten 12093', '20140220', NULL, NULL, NULL), + (982, 148, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', NULL, NULL, NULL, 'max. 12 %', 'Asche max. 12 % / Insoluble max. 3 %', NULL, '12', '', '', 'max. 10 % > 2,0 mm', 'max 10 % < 0,71 mm', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Sellerieblatt 2 mm KA 7000322', '20140221', NULL, NULL, '20160209'), + (983, 338, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', 'GAW-00089', '200040', 'GAW-00089 v. 13. Juni 2013', 'typisch frisch', 'leuchtend grün', 'typisch', '', '28842', '', '60 - 90 g/l 100 Hübe', '', '', '', '7 %', '1 % insoluble', '', '', '', '1', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm GAW-00089', '20110608', NULL, '', '20160219'), + (984, 108, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', NULL, NULL, NULL, '6 % ', '', NULL, '', '', '', '>0,5 mm max. 0 %', '>0,25 mm max. 40 %', '>0,063 mm max. 35 %', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '8', NULL, '20 kg', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 542', '20140225', NULL, NULL, '20150209'), + (985, 364, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauch grün/weiß 10x10 mm', '', '1560524', 'LEEK2010', '410100/J15', 'Steinicke vom 03.12.2014 Rev. B', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 3 Paletten', NULL, NULL, NULL, NULL, '7', NULL, '7', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm LEEK2010', '20120829', NULL, NULL, '20151007'), + (986, 313, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 38288', '20130325', NULL, NULL, NULL), + (988, 344, '10731 Safe Spice', '', 'Cilantro Leaves', 'Koriander 4 mm', '', '', 'ART1291', '010040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 4,0 mm', 'min 95 \\% > 0,6 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Koriander 4 mm ART1291', '20121129', NULL, NULL, NULL), + (989, 387, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '', '', '', 'max 6,0 %', '', '', '14', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-4 mm 64105029695 ', '20110704', NULL, '', '20150226'), + (990, 363, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert \r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 2416138', '20140305', NULL, NULL, NULL), + (992, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 8 % < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nBCFoods Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', '20110701', NULL, '', '20151214'), + (993, 388, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver WSU001031/28555', '20140306', NULL, NULL, NULL), + (994, 384, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', NULL, NULL, NULL, '14% max', '', NULL, '18 Monate', '', '', '>10mm max 10%', '>5mm min 50%', '>1,7mm max 15%', '', '', '', NULL, '07129090', 'Paletten Inklusive', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 10 x 10 mm', '20140312', NULL, NULL, '20150213'), + (995, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\n40% Pastinake, 40% Karotte, 10% Lauch, 10% Petersilie', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Salatgewürz 2 mm 051400', '20120709', NULL, NULL, '20151007'), + (996, 321, '12208 Worlee', '', 'Spinatpulver', 'Spinatpulver', '', '', '0604-11423-229265-00', '734000', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 0604-11423-229265-00', '20140319', NULL, NULL, NULL), + (997, 240, '12033 Raps Deutschland', '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '4600002818', '', '2007248', '800040', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 2-4 mm 2007248', '20110705', NULL, '', NULL), + (998, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'coriander leaves', 'Koriander ka', '', '', '', '010051', 'unsere vom 29.5.2013', 'frisch', 'frisch-grün', 'typisch', '3-5mm', 'Muster nr 28072 vom 6.8.13 ', '', '', '', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Palette berechnen, unter einer Palette 50€ Minder-\r\nmengenzuschlag ', '', '0', '0', '0', '4', '0', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Koriander ka ', '20110617', NULL, '', '20110620'), + (999, 269, '12042 Sensient Elburg', '', 'AD CABBAGE GREEN FLAKE 2-10 10`PREMIUM', 'Wirsing 10x10 mm', '', '', '10007P', '490100', 'Sensient v.11.02.2014', 'typisch nach Wirsing', 'arttypisch', 'arttypisch', '10x10 mm', '28762 v. 29.01.2014', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 0 \\% > 16 mm', 'min 60 \\% > 3,15 mm', 'max 1,5 \\% < 1 mm', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '17,5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 10x10 mm 10007P', '20140321', NULL, NULL, NULL), + (1001, 371, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Wirsingpulver HT CABBA0038', '20130712', NULL, NULL, '20151007'), + (1002, 204, '11297 Nestle FR Creully', '', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, NULL, NULL, NULL, '2', NULL, '80', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieblättergrieß 25501795', '20120705', NULL, NULL, NULL), + (1003, 12, '10003 Alibona', '', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, NULL, NULL, NULL, '2', NULL, '80', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieblättergrieß 25501795 2mm', '20120705', NULL, NULL, NULL), + (1004, 214, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500021', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', NULL, NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, NULL, NULL, NULL, '16', NULL, '120', '3', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieblättergrieß 25501795 2mm', '20120705', '20150928', NULL, '20150519'), + (1006, 338, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '0', '0', '0', '4', '0', '18', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,3 - 0,8 21108327', '20110609', NULL, '', '20160225'), + (1007, 112, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gemahlen', 'Liebstockpulver', '', '', '200961', '762501', 'auf Bestellung v. 31.03.2014', 'typisch', 'grünes Pulver', 'typisch nach Liebstöckel', '', 'vom FA 14-035', '', '', NULL, NULL, NULL, '', 'max. 17\\%, säureunlösliche Asche max.1,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 200961', '20140331', NULL, NULL, NULL), + (1008, 331, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6%', '0,2 %/ 10 % ', '', '12', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '0', '0', '0', '4', '0', '8', '1', '', '24', '', '', NULL, NULL, NULL, 'Sellerieblatt 2-6 mm ', '20110701', NULL, '', '20150422'), + (1009, 389, '12888 Farris', '', 'Spinach', 'Spinat 6 mm', '', '', '', '730060/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '5 - 6 mm', '28968 v. 17.03.2014', '', '', NULL, NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten komplett ohne Etiketten - nur 1 Etikett außen auf der Folie', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Spinat 6 mm ', '20140404', NULL, NULL, NULL), + (1010, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', 'DARF NICHT MEHR GELIEFERT WERDEN - WAR AUSNAHMEGENEHMIGUNG', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', '20151020', NULL, '20150723'), + (1011, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', NULL, NULL, '20150304'), + (1012, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 1 mm 3586951 Ausnahme', '20140404', NULL, NULL, '20150622'), + (1013, 16, '10006 Anona', '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, '4', NULL, '8', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 103293179 (40514865)', '20120731', NULL, NULL, NULL), + (1014, 214, '11300 Nestle DE Singen', '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '4543528758 (40514865)', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', NULL, NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, NULL, NULL, NULL, '4', NULL, '8', '3', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 4543528758 (40514865)', '20120731', NULL, NULL, NULL), + (1015, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat 2 mm', '', '1560520', '', '350020/J15', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', '2 mm', '29030 / FA 14-114 Mu.Nr. 04.060-02.04.14', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 2 mm', '20140409', NULL, NULL, '20151007'), + (1016, 390, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '0', '0', '0', '7', '0', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Weiße Rüben 10x10 mm 20026', '20110628', NULL, '', '20111214'), + (1017, 269, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Pastinakenpulver KA 60023', '20130321', NULL, NULL, NULL), + (1018, 171, '11119 LCH', 'pd@lch.dk', 'Carrot 10x10x2 mm ', 'Karotten 10x10 mm', '', '1450109', '990014', '300101/J14', 'Steinicke v. 22.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9050', 'Paletten mit 8,95 €/St berechnen', '', '0', '0', '0', '4', '0', '10', '9', '', '1', '', '', NULL, NULL, NULL, 'Karotten 10x10 mm 990014', '20110620', NULL, '', '20150930'), + (1019, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AB-AK', '314000', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', NULL, NULL, NULL, 'max 5,5 %', '', NULL, '12', '', '', 'max 6% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, NULL, NULL, NULL, '5', NULL, '15', '7', NULL, '66', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver VCA9-P40-AZS-AB-AK', '20140425', NULL, NULL, '20151214'), + (1020, 249, '12043 Rowo-Food', '', 'Liebstockblätter 5 mm', 'Liebstock 4 mm', '', '1410120', '', '750040', 'Steinicke v. 15.05.2013', 'arttypisch', 'arttypisch', 'würzig', '3-4 mm', '29530 v. 25.07.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', 'RoWo ist insolvent!!!', '', '0', '0', '0', '6', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm ', '20110714', NULL, '', '20110725'), + (1022, 304, '12222 Vitakraft Werke', '', 'Pastinakenwürfel 5x5 mm', 'Pastinakengranulat 4 mm', '', '', '136468', '350040', 'Pastinakenwürfel - 136468 v. 10.04.2014', 'arttypisch', 'arttypisch', 'arttypisch ', '4 mm', '29117 v. 29.04.2014 / FA 13-106', '', '', '', '', '', 'max 11,0 \\%', '', '', '18', '', 'keine Auswahl', 'max 2,0 \\% < 1,0 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', '', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Pastinakengranulat 4 mm 136468', '20110701', NULL, '', '20110720'), + (1023, 171, '11119 LCH', ' PD@lch.dk', 'AD White Cabbage Shoestrings', 'Weißkohl gehobelt 10x20 mm', '', '1560029', '11668', '471140/J15', 'Steinicke v. 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '0712 9090', 'Paletten EURO 8,95\r\n', '', '0', '0', '0', '11', '0', '12', '1', '', '24', '', '', NULL, NULL, NULL, 'Weißkohl gehobelt 10x20 mm 11668', '20110705', NULL, '', '20150930'), + (1024, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150304'), + (1026, 142, '10726 Husarich', '', 'Sellerieblatt, gerebelt', 'Sellerieblatt 4 mm', '', '', 'K018000-40328', '500040', 'Steinicke Spezi 29.04.2014 Ver. B', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.\r\nLieferung auf Mustergutbefund!!!', '', '0', '0', '0', '7', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm K018000-40328', '20110705', NULL, '', NULL), + (1028, 321, '12208 Worlee', '', 'Spinatblätter, grob 0,3-5 mm, keimreduziert', 'Spinatblätter 4 mm KA', '', '', '0604-5974-229459-00', '730040', '0604-5974 v. 25.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 7,0 \\%', 'max 0,5 \\% / ---', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatblätter 4 mm KA 0604-5974-229459-00', '20140319', NULL, NULL, NULL), + (1029, 178, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', NULL, NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '6', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotte 16x16 31-003B', '20140528', NULL, NULL, '20160314'), + (1030, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dillspitzen gem.', 'Dillspitzen gem.', '', '', '', '603000', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Versuchslieferung 1 Sack, soll auf eine andere Palette mit aufgepackt werden ', '', '0', '0', '0', '7', '0', '20', '1', '', '1', '', '', NULL, NULL, NULL, 'Dillspitzen gem. ', '20110621', NULL, '', NULL), + (1031, 253, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dill Tips', 'Dillspitzen', '', '', '', '601041', '', 'typisch', 'grün', 'typisch', '2-5 mm', '29139 vom 5.5.2014 ', '164 - 197 g/l', '', '', '', '', '6 \\%', '1\\% / 15 \\%', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Ware soll so sein wie Muster, Schüttgewicht sehr wichtig.', '', '0', '0', '0', '4', '0', '15', '1', '', '22', '', '', NULL, NULL, NULL, 'Dillspitzen ', '20110701', NULL, '', '20110725'), + (1032, 391, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800040', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', NULL, NULL, NULL, '< 6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 60200037', '20140606', NULL, NULL, '20150629'), + (1033, 264, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Liebstöckel gerebelt', 'Liebstock 4 mm', '2014-010272', '', '375325', '750040', 'Schuco v. 20.06.2013', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29282', '', '', '', '', '', 'max 12,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '0', '0', '0', '6', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 375325', '20110714', NULL, '', '20110725'), + (1034, 392, '14149 UBF Manila', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '9', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver ', '20140611', NULL, NULL, NULL), + (1035, 12, '10003 Alibona', '', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen 60200037', '20140606', NULL, NULL, NULL), + (1036, 391, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Estragon getrocknet', 'Estragon 4 mm', '', '', '60200009', '850040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', 'gem. Muster 29242', '', '', NULL, NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Estragon 4 mm 60200009', '20140606', NULL, NULL, NULL), + (1037, 393, '14150 Masala', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040', '', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '4', '0', '5', '9', '', '1', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 4 mm ', '20111130', NULL, '', '20111130'), + (1038, 34, '15035 UBF Chevigny', 'klaudiy.pyka@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '12', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dill Keimarm 3588810', '20110609', NULL, '', '20151009'), + (1040, 391, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', NULL, NULL, NULL, '< 6%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '14', NULL, NULL, NULL, NULL, NULL, 'Petersile 4 mm 60200025', '20140606', NULL, NULL, '20150623'), + (1041, 394, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '', '', '', '6%', '2%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '0', '0', '0', '4', '0', '10', '14', '', '25', '', '', NULL, NULL, NULL, 'Petersilie 3-4 mm KA 41072414', '20110901', NULL, '', '20151214'), + (1042, 68, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '4600002177', '1560605', '753145', '800040/J15', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', '12', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '5', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 4 mm 753145', '20110629', NULL, '', '20160209'), + (1043, 148, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '7000523', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', '12', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '0', '0', '0', '4', '0', '5', '1', '', '24', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 4 mm 7000523', '20110629', NULL, '', '20160209'), + (1044, 249, '12043 Rowo-Food', '', 'Kerbel Blätter gerebelt AD', 'Kerbel 4 mm', '', '', '', '700040', 'Steinicke 25.04.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'RoWo ist insolvent!!!', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Kerbel 4 mm ', '20120605', NULL, NULL, NULL), + (1045, 395, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Weißkohlpulver unbl. ', '20121015', NULL, NULL, '20151117'), + (1046, 396, '12055 Krakau', '', 'Weißkohl 5 mm AD', 'Weisskohlgranulat 5 mm', '', '', '', '476050', 'Steinicke v. 26.06.2014', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Probelieferung!', NULL, NULL, NULL, NULL, '4', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Weisskohlgranulat 5 mm ', '20120806', NULL, NULL, NULL), + (1047, 396, '12055 Krakau', '', 'Porree 5-6 mm AD', 'Lauchgranulat 5-6 mm', '', '', '', '440050', 'Steinicke v. 26.06.2014', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '5-6 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Probelieferung!', '', '0', '0', '0', '4', '0', '9', '9', '', '1', '', '', NULL, NULL, NULL, 'Lauchgranulat 5-6 mm ', '20110608', NULL, '', '20111205'), + (1049, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560476', 'SPA9-GES-BMH-AB-AD', '200013/J15', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '18,2', '7', '', '40', '', '', NULL, NULL, NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', '20110701', NULL, '', '20151214'), + (1050, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 10x10x2 mm', 'Karotten 10x10', '', '', '', '300101', '', 'typisch', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712950', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 ', '20140630', NULL, NULL, NULL), + (1051, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 3x3x30', 'Karotten Julienne', '', '', '', '300301', '', 'typisch', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne ', '20140630', NULL, NULL, NULL), + (1052, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsley Root granulated', 'Petersilienwurzelgranulat', '', '', '', '260031', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilienwurzelgranulat ', '20140630', NULL, NULL, NULL), + (1053, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Savoy Cabbage granulated', 'Wirsinggranulat', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '17', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Wirsinggranulat ', '20140630', NULL, NULL, NULL), + (1054, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Red Cabbage granulated', 'Rotkrautgranulat', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '17', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Rotkrautgranulat ', '20140630', NULL, NULL, NULL), + (1055, 397, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20120606', NULL, NULL, '20151216'), + (1056, 397, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '11', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2 mm 3586795', '20120801', NULL, NULL, '20151216'), + (1057, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040/J14', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '0', '0', '0', '4', '0', '5', '1', '', '15', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 100359', '20110623', NULL, '', '20110624'), + (1058, 86, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Schnittlauchflakes 1,24 1170400', '20110614', NULL, '', '20150217'), + (1059, 59, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip granulated', 'Pastinakengranulat', '', '', '', '350030', '', '', 'creme beiges Granulat', 'Aromatisch, typisch nach Pastinaken', '3 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'RE. an invoice.no@brenntag-nordic.com', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat ', '20140702', NULL, NULL, NULL), + (1060, 142, '10726 Husarich', '', 'Petersilienblatt 2 mm', 'Petersilie 2 mm', '3048', '', 'K015026-40466', '200020', 'Steinicke v. 03.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '', '155 - 165 g/l', '', '', '', '', 'max 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '16', '', '', NULL, NULL, NULL, 'Petersilie 2 mm K015026-40466', '20111117', NULL, '', '20111117'), + (1061, 86, '11213 Ducros FR', '', 'Parsley large leaves ', 'Petersilie große Blätter ', 'Reservierung für Lieferung April 350 kg ', '350 kg reserviert von Ernte 2014', '901158670', '200100', 'Parsley large leaves Corp no 901158880', 'arttypisch', 'arttypisch', 'arttypisch', '8-10 mm', '29054, 10. April 2014 Paket 5 kg für Sensorik ', '', '50 - 64 g/l mit 500 taps', '', '', '', 'max 10 \\%', 'max 3\\%/ 16 \\%, Stengel max. 2 \\% ', '', '18', '', '1', '>3,35 mm min.5\\%', '< 0,8 mm max. 4 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '5', '9', '', '2', '', '', NULL, NULL, NULL, 'Petersilie große Blätter 901158670', '20110628', NULL, '', '20150217'), + (1062, 86, '11213 Ducros FR', '', 'Coriander large leaves ', 'Koriander große Flocken für Mühle', 'erst 2015', '', '901158669', '10100', 'Coriander large leaves corp no 901158879', 'typisch', 'leuchtend grün', 'typisch', '8-10 mm', '29055, 10. April 2014, Paket 5 kg , für Sensorik ', '', '75-95 g/l mit 500 taps', '', '', '', 'max 7\\%', '1,5 / 16 \\% Stengel 1 \\% ', '', '18', '', '1', '> 3,35 - min 5 \\%', '< 0,8 - max 4 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '5', '9', '', '2', '', '', NULL, NULL, NULL, 'Koriander große Flocken für Mühle 901158669', '20110630', NULL, '', '20150217'), + (1063, 287, '12039 Topfood', '', 'Parsley Leaves', 'Petersilie 4 mm KA', '', '', '65409734', '200040', '65409734 v. 25.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, '', 'AW 0,15-,35 / RF 7 / IA 1', NULL, '', '60 - 90 g/l 100 Hübe', '1', '> 5 mm max. 5 \\%', '> 2 mm min. 85 \\%', '< 1 mm max. 5 \\%', '', '', '', NULL, '07129090', ' - MHD auf den Etiketten 24 Monate', NULL, NULL, NULL, NULL, '4', NULL, '8', '5', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm KA 65409734', '20140709', NULL, NULL, NULL), + (1064, 214, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Cauliflower florets 2-7 mm ', 'Blumenkohlröschen', '', '', '40514648', '480101', '100003466004 vom 5.8.2011', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm Röschen', '29132 vom 2. Mai 2014, 04-074 vom 29.4.14', '', '', NULL, NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0,5 \\% > 7 mm', 'max 5 \\% < 2,0 mm ', '', '', '', '', NULL, '0712 9090', 'Muster wurde akzeptiert mit Hinweis:etwas viel Strunkanteil', NULL, NULL, NULL, NULL, '4', NULL, '18', '3', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlröschen 40514648', '20120806', NULL, NULL, NULL), + (1065, 379, '14140 Dika', 'jdiekema@nedspice.com', 'Dill tips', 'Dillspitzen', '', '1450331', '', '600040', 'unsere vom 12.12.2013', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, ', '29436 vom 7. Juli 14 ', '', '', '', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' Paletten einkalkuliert ', '', '0', '0', '0', '4', '0', '15', '2', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen ', '20110701', NULL, '', '20111114'), + (1066, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20 ', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150728'), + (1067, 364, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4 mm PARSL2040', '20121029', NULL, NULL, '20151007'), + (1069, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560468', 'SPA9-GMS-BHM-AC-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', NULL, '', '20151214'), + (1071, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560448', 'SPA9-F38-CHJ-AF-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '0', '0', '0', '4', '0', '10', '7', '', '722', '', '', NULL, NULL, NULL, 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', '20110701', NULL, '', '20151214'), + (1072, 379, '14140 Dika', 'jdiekema@nedspice.com', 'parsley powder ', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '', '232500', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', 'Nr 29464 = Bismark 01-204 vom 11.1.13 für Rowo ', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver ', '20130204', NULL, NULL, NULL), + (1073, 363, '10735 Givaudan Mako', 'judit.dogei@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh\r\nZuletzt Reklamation Mikrobio.', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 2416136', '20120816', NULL, NULL, '20150224'), + (1074, 216, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm blanched', 'Petersilie 2-6mm blanchiert', 'Trials Agreement RDSI015761', '', '', '206060', 'Steinicke v. 22.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '0', '0', '0', '4', '0', '6', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-6mm blanchiert ', '20110822', NULL, '', '20110822'), + (1077, 216, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm', 'Petersilie 2-6mm', 'Trials Agreement RDSI015761', '', '', '200060', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '0', '0', '0', '4', '0', '6', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 2-6mm ', '20110822', NULL, '', '20110822'), + (1078, 337, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', NULL, NULL, NULL, '10 %', '0,1 %', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, '4', NULL, '5', '2', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken ', '20120124', NULL, NULL, '20151110'), + (1080, 110, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', NULL, NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '6', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflocken 4372500', '20120607', NULL, NULL, NULL), + (1081, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen keimarm ', '20120803', NULL, NULL, '20160126'), + (1083, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - AA', 'Petersilie Gran -20+60 (PAGAAN)', '', '', 'SPA9-GES-BMH-AA-AD', '200013', 'SPA9-GES-BMH-AA-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '18,2', '7', '', '40', '', '', NULL, NULL, NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AA-AD', '20110701', NULL, '', '20151214'), + (1085, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '4', NULL, '16', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 027450', '20120829', NULL, NULL, '20151007'), + (1086, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 3586786', '20120713', NULL, NULL, '20150528'), + (1088, 110, '10504 Fridlin', '', 'Liebstockblätter ganz faq', 'Liebstock zur Vermahlung', '', '', '2900000', '750010/J15', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '31145 v. 23.07.2015', '', '', NULL, NULL, NULL, 'max 10 %', 'max 0,1 % / max 10 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, NULL, NULL, NULL, '6', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock zur Vermahlung 2900000', '20120604', NULL, NULL, '20150730'), + (1089, 241, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at\r\n\r\nam 15.03.16 reklamiert wegen zu viel Staub.', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchflocken 2-3 mm 107229', '20110705', NULL, '', '20160317'), + (1090, 88, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz 10x10 mm', '', '1560083', '', '100100/J15', '', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', NULL, NULL, NULL, 'max. 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '15', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10 mm ', '20140731', NULL, NULL, NULL), + (1091, 178, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', NULL, NULL, NULL, '< 6%', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, NULL, NULL, NULL, '6', NULL, '10', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken 31-005', '20140801', NULL, NULL, '20160314'), + (1092, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '', '', '', '6 %', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '0', '0', '0', '4', '0', '12', '2', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 1-2mm ', '20110704', NULL, '', '20151019'), + (1093, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, NULL, NULL, NULL, '4', NULL, '7', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken SPI7K05', '20120124', NULL, NULL, NULL), + (1094, 359, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '33760', '1560012', '0063102', '460040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Rotkohlpulver 0063102', '20140808', NULL, NULL, NULL), + (1095, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver 100674', '20140811', NULL, NULL, '20150605'), + (1097, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Dill 3-4 mm 100072', '20120827', NULL, NULL, '20151215'), + (1098, 398, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', NULL, NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, NULL, NULL, NULL, '15', NULL, '10', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver CFPAD/10', '20120709', NULL, NULL, '20150508'), + (1099, 305, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', NULL, NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 6 mm 509362', '20120605', NULL, NULL, '20151026'), + (1101, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560471', 'SPA9-GMS-BHM-AA-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', '20110701', NULL, '', '20151214'), + (1102, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KST', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560473', 'SPA9-GMS-BHM-AD-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AD-AP', '20110701', NULL, '', '20151214'), + (1103, 341, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', '', '135-155 ml / 25 g - Ziel 145 ml/ 25 g - 200 taps', NULL, NULL, NULL, 'max 5 %', '<0,5% ', NULL, '24 ', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara\r\nAchtung: Pre-Shipment bis auf Widerruf!', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 11005', '20120703', NULL, NULL, '20160301'), + (1104, 337, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', NULL, NULL, NULL, '6 %', '2 %', NULL, '18', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert\r\nHöhe max. 1,30 m', NULL, NULL, NULL, NULL, '4', NULL, '5', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchröllchen ', '20120215', NULL, NULL, '20151217'), + (1105, 399, '14154 Balt-Hellin', 'sales@hellin.ee', 'Karottengranulat 3 MM', 'Karotten 3 mm', '', '1450516', '', '320030', 'Steinicke Spezi 21.07.2014', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '29505 / FA.14-162', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Palette nicht einkalkuliert!', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karotten 3 mm ', '20120807', NULL, NULL, NULL), + (1106, 321, '12208 Worlee', '', 'Karottenpulver', 'Karottenpulver', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '017129050', '', NULL, NULL, NULL, NULL, '4', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver ', '20140828', NULL, NULL, NULL), + (1107, 379, '14140 Nedspice', 'jdiekema@nedspice.com', 'Coriander Leaves AD', 'Koriander 3-5 mm', '', '1450526', '', '10051', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '', '', '', '6,0%', '', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Koriander 3-5 mm ', '20110705', NULL, '', '20150714'), + (1109, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground HT', 'Liebstockpulver HT', '', '1560501', 'LOVAG0012', '766401/J15', 'Steinicke v. 19.06.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Liebstockpulver HT LOVAG0012', '20130325', NULL, NULL, '20151007'), + (1110, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150723'), + (1111, 350, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, NULL, NULL, NULL, '7', NULL, '15', '2', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Pastinakengranulat 20724', '20140905', NULL, NULL, '20160208'), + (1113, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Coriander-Blätter, gerebelt', 'Koriander 4 mm', '409242', '', 'Charge: ', '010040', 'Steinicke v. 04.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Koriander 4 mm Charge: ', '20110714', NULL, '', '20110725'), + (1114, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '7', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, NULL, '20160205'), + (1115, 384, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver ', '20120928', NULL, NULL, NULL), + (1117, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1560509', '137250', '300101/J15', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 mm 137250', '20130207', NULL, NULL, '20151007'), + (1118, 202, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', NULL, NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', 'min. 99\\% < 2,5 mm', 'min. 50\\% > 1mm', 'max. 1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Qualität wie Itancourt', NULL, NULL, NULL, NULL, '7', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 26315205', '20120806', NULL, NULL, NULL), + (1119, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', NULL, NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '24', NULL, NULL, NULL, NULL, NULL, 'Weisskohlpulver 3586770', '20120710', NULL, NULL, '20150709'), + (1120, 331, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', NULL, NULL, NULL, 'max. 8 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, NULL, NULL, NULL, '7', NULL, '9', '2', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauchgranulat 0,5-5 mm 43365997', '20120124', NULL, NULL, NULL), + (1121, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, NULL, '20150313'), + (1123, 202, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '0\\% > 2 mm', '40-60 \\% = 1-2 mm', '35-55 \\% > 0,25 mm', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Qualität wie Itancourt', '', '0', '0', '0', '11', '0', '18', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 0,5 - 2 mm 26315725', '20110617', NULL, '', '20110620'), + (1124, 214, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '0', '0', '0', '16', '0', '80', '4', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 2-6 mm, stab. 401514353', '20110620', NULL, '', '20110621'), + (1126, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chive Powder -60 AD - 10kg/22lbs Box - AA', 'Schnittlauchpulver', '', '', 'VCH9-P60-CSX-AA-AF', '802500', 'VCH9-P60-CSX-AA*** v. 9/30/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,250 mm (USS #60)', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 5,0 % > 0,250 mm (USS #60)', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchpulver VCH9-P60-CSX-AA-AF', '20140425', NULL, NULL, '20151214'), + (1127, 190, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\r\nsamantha_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK_Mgil_CoAs@mccormick.co\r\n', 'Parsley flakes curly 1 mm', 'Petersilie mkr. 1 mm selleriefrei!', '4600100138', '', '604622', '250011', 'Parskey flakes curly 1 mm, corp no 900006487 2/12/13', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1 mm mkr.', 'kommt noch von McCo zum vergleich ', '', '', '', '', '', '10 %', 'Sand: max. 4 % Ash: max. 17 %', '', '24', '', '', '>1 mm max. 10 %', '<0,5 mm max. 20 % ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam Witney max 1,20 m hoch, Avis: conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '15', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie mkr. 1 mm selleriefrei! 604622', '20110826', NULL, '', '20150811'), + (1128, 190, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\r\nsamantha_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK_Mgil_CoAs@mccormick.co\r\n', 'Parsley flake curly 3 mm ', 'Petersilie mkr. 3 mm selleriefrei !', '', '', '604167', '250031', 'Parsley flake curly 3 mm, corp no 900006471 8/19/2010', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', 'wird noch von McCo geschickt zum Vergleich ', '', 'min 122 g/l ', '', '', '', 'max 10 %', 'max 4%/ 17 %', '', '24', '', '1', '<0,6 mm max 10 %', '< 4mm min 100 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Land ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention:Paul.Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '0', '0', '0', '4', '0', '10', '1', '', '12', '', '', NULL, NULL, NULL, 'Petersilie mkr. 3 mm selleriefrei ! 604167', '20110628', NULL, '', '20150811'), + (1129, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', NULL, NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', 'DARF NICHT MEHR GELIEFERT WERDEN - WAR AUSNAHMEGENEHMIGUNG', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 1 mm 3586951', '20140404', NULL, NULL, '20150313'), + (1130, 234, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', NULL, NULL, NULL, 'max. 10 %', 'Ash max. 10 % / IA 0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, NULL, '20150304'), + (1131, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '12', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 16x16 3586772', '20110608', NULL, '', '20150730'), + (1133, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '', '', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 10 % < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '5,0', '7', '', '750', '', '', NULL, NULL, NULL, 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', '20110621', NULL, '', '20151214'), + (1134, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '0', '0', '0', '4', '0', '10', '7', '', '100', '', '', NULL, NULL, NULL, 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', '20110701', NULL, '', '20151214'), + (1135, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', NULL, NULL, NULL, 'max.6%', '', NULL, '12', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773', '20120730', NULL, NULL, '20150728'), + (1136, 12, '10003 Alibona', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '', '', 'folgt', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Karottenstreifen fein folgt', '20110704', NULL, '', '20110725'), + (1137, 178, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Karottenstreifen grob 31-016', '20110704', NULL, '', '20160314'), + (1138, 178, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '0', '0', '0', '7', '0', '20', '1', '', '24', '', '', NULL, NULL, NULL, 'Karottenstreifen fein 31-017', '20110704', NULL, '', '20160314'), + (1139, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150529'), + (1141, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '1560160', 'VKAL-F10-AHN-AB-EP', '780101/J15', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '', '', '', 'max 8,0 %', '', '', '12', '', '', 'max 3,0 % > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '4', '0', '4', '13', '', '100', '', '', NULL, NULL, NULL, 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', '20110701', NULL, '', '20151214'), + (1142, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Powder -30 AD - 9kg/19,8lbs Box - NC', 'Grünkohlpulver -30', '', '1560161', 'VKAL-P30-CWA-AB-BZ', '786001/J15', 'VKAL-P30-CWA-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '', '', '', '', '', '', 'max 8,0 %', '', '', '12', '', '', 'max 10 % > 0,6 mm (USS #30)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '5', '0', '9', '13', '', '100', '', '', NULL, NULL, NULL, 'Grünkohlpulver -30 VKAL-P30-CWA-AB-BZ', '20110701', NULL, '', '20151214'), + (1143, 12, '10003 Alibona', '', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '', '', '', '7 %', '< 1 %', '', '12', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen KA 503792 für Varnsdorf ', '20110705', NULL, '', '20141006'), + (1144, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', '20150304'), + (1146, 288, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nrieberfaktura@rieberson.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Powder', 'Karottenpulver', '', '', '', '312501', '', 'typisch', 'typisch', 'typisch', '< 250 µ', 'Vermahlung wie Muster 09-151, FA 14-367', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver ', '20131210', NULL, NULL, '20150519'), + (1147, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '', '', '', '12 % max', '1 % insoluble', '', '', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '', '', '', '4', '', '10', '1', '', '10', '', '', NULL, NULL, NULL, 'Estragon steamtreated 3588773', '20110610', '20150831', '', '20150723'), + (1148, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', NULL, NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '2', NULL, '500', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, NULL, '20150730'), + (1149, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150611'), + (1151, 79, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '', '', '0003556-001', '600030/J12', 'ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '', '', '', 'max 4,0-6,0 %', '--- / max 15,0 %', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Dillspitzen, Grade B 0003556-001', '20110712', NULL, '', '20151116'), + (1152, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '2', '0', '380', '1', '', '1', '', '', NULL, NULL, NULL, 'Karotte 16 8803361', '20111006', NULL, '', '20160217'), + (1153, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 %', '', '', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '', '', '', '4', '', '8', '1', '', '12', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158', '20110609', NULL, '', '20150304'), + (1154, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', '20150918'), + (1155, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '0', '0', '0', '7', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Karotte 16 3587312', '20111006', '20150430', '', '20150415'), + (1157, 110, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '32145 v. 29.01.2016', '', '', NULL, NULL, NULL, 'max 6,0 %', 'max 0,8 % / max 12,0 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Estragon 5-8 mm KA 1757510', '20120718', NULL, NULL, '20160307'), + (1158, 108, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '', '', '', '7%', '', '', '', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '', '', '', '10', '', '12,5', '2', '', '18', '', '', NULL, NULL, NULL, 'White Beets 10x10x3 / Mills 087.02', '20110704', NULL, '', '20151118'), + (1159, 112, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, NULL, NULL, NULL, '6', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Kerbel 200895', '20141113', NULL, NULL, NULL), + (1160, 400, '08157 UBF - GAW', '', 'Parsley AD Leaves Broken 2-4 mm', 'Petersilie 4 mm', '', '', '3586957', '200040', 'GAW-00089 v. 28.07.14 / 3586957', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60 - 90 g/l 100 tabs', NULL, NULL, NULL, '7 % / aw 0,15 - 0,35', 'HCL unlöslich 1 %', NULL, '', '', '1', '> 5 mm max. 5 %', '< 0,8 mm max. 5 %', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '1', NULL, '150', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2-4 mm 3586957', '20141201', '20150824', NULL, '20141203'), + (1161, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', NULL), + (1162, 400, '08157 UBF - GAW', '', 'Carrot AD Julienne 30 mm', 'Karotten Julienne', '', '', '3586222', '300301', 'GAW-00219 v. 10.11.15/3586222', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30', '', '', '', NULL, NULL, NULL, '6 % / aw 0,15-0,35', 'HCL unlöslich 0,2 %', NULL, '', '', '', '>30 mm max. 0 %', '< 2 mm max. 10 %', '< 0,8 mm max. 1,0 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne 3586222 GAW-00219', '20141203', NULL, NULL, '20151130'), + (1163, 400, '08157 UBF - GAW', '', 'Celeriac AD Flakes 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', 'GAW-00245 v. 02.04.14/3586213', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '6 % / aw 0,15-0,35', 'HCL unlöslich 0,1 %', NULL, '', '', '', '> 12 mm max. 0 %', '> 4 mm min. 60 %', '< 0,8 mm max. 1,5 %', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '11', NULL, '15', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollen 10x10 / 3586213', '20141203', '20150824', NULL, NULL), + (1164, 400, '08157 UBF - GAW', '', 'Chervil AD Leaves Broken ', 'Kerbel', '', '', '3586943', '700040', 'GAW-00560 v. 28.07.14 / 3586943', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60 - 90 / g 100 tBA', NULL, NULL, NULL, '6 % / aw 0,2 - 0,35', 'HCL unlöslich 1%', NULL, '', '', '1', '> 4 mm - max. 2 %', '< 0,4 mm - max. 3%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '1', NULL, '150', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Kerbel / 3586943', '20141203', '20150824', NULL, '20141203'), + (1165, 400, '08157 UBF - GAW', '', 'Dill AD Tips Germ reduced KO HL', 'Dill keimarm', '', '', '3588810', '606030', 'GAW-00575 v. 13.06.14 / 3588810', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '160 - 200 / g 100 tabs', NULL, NULL, NULL, '10 % / aw max. 0,6 ', 'HCL unlöslich 1 %', NULL, '', '', '1', '> 7 mm - max. 5 %', '< 0,2 mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '1', NULL, '250', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Dill keimarm 3588810', '20141203', '20150824', NULL, '20150824'), + (1166, 400, '08157 UBF - GAW', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/11', 'GAW-00287 v. 04.08.14 / 3586290', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, '6 % / aw 0,15 - 0,35', 'HCL unlöslich 0,5 %', NULL, '', '', '', '> 0,4 mm-max. 0%', '<0,2 mm - mind. 80 %', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290', '20141203', '20150824', NULL, NULL), + (1170, 387, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '12', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dillspitzen 2-10 mm 64105029694', '20141205', NULL, NULL, '20150306'), + (1171, 121, '10713 Greencore', '', 'Petersilienblätter gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040', 'Steinicke v. 27.09.2012', 'arttypisch', 'frisch-grün', 'arttypisch', '4 mm', '28714 v. 16.01.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '10', '1', '', '21', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 91807', '20110614', '20141209', '', '20110818'), + (1172, 115, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30692 v. 04.05.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '14', '', '', NULL, NULL, NULL, 'Dillkraut 7002', '20110614', NULL, '', '20110818'), + (1173, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', NULL, NULL, NULL, '6 %', '0,1', NULL, '12', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20 ', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223', '20120801', NULL, NULL, '20150529'), + (1174, 401, '10018 Stryhns', 'Elizabeth.Rasmussen@stryhns.dk', 'White Cabbage', 'Weisskohl unbl.', '', '', '607540', '', '', '', '', '', '', '29863 FA 14-305 Mu.Nr.10-147-06.10.14', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Selleriefrei', NULL, NULL, NULL, NULL, '4', NULL, '20', '9', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Weisskohl unbl. 607540', '20141219', NULL, NULL, NULL), + (1175, 387, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Leek Powder Green', 'Lauchpulver', 'Fax v. 19.08.2014', '1460101', '64105029492', '452000', 'Continental E-0001121 v. 05.09.2007', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver 64105029492', '20141219', NULL, NULL, NULL), + (1176, 213, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', NULL, NULL, NULL, '5 %', '0,5 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '8', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 28400740', '20141222', NULL, NULL, '20160114'), + (1177, 189, '11206 Merschbrock', '', 'Suppengewürz 10 mm', 'Suppengewürz 10x10mm BigBag', '', '1450027', '2612', '100100', 'Steinicke 01.08.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '2', NULL, '200', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 10x10mm BigBag 2612', '20150105', NULL, NULL, '20150108'), + (1178, 189, '11206 Merschbrock', '', 'Suppengewürz 10 mm', 'Suppengewürz', '', '', '2612', '100100', 'Steinicke 01.11.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', NULL, NULL, NULL, '6 %', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '2', NULL, '200', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Suppengewürz 2612', '20150105', '20150105', NULL, NULL), + (1179, 12, '10003 Alibona', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2612', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', '', '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', '', '', '', '', '2', '', '200', '1', '', '1', '', '', NULL, NULL, NULL, 'Suppengewürz 2612', '20120919', NULL, '', '20150105'), + (1180, 402, '12056 Rätzel', '', 'Schnittlauch-Röhrchen 3-4mm', 'Schnittlauchröllchen', '', '1460025', 'GERW016', '800040', 'Steinicke v. 19.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '30046 v. 28.11.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '36', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Neutrale Etiketten mit dem MHD gemäß Bestellung!!!', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen GERW016', '20110623', NULL, '', '20110624'), + (1181, 41, '10110 Bestfoods Kanada', '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '4', '0', '15', '10', '', '341', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', '20110701', '20150108', '', '20141106'), + (1182, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1560477', 'VPA9-DM3-HRV-AA-EX', '350100/J15', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', '0', '0', '0', '4', '0', '18', '10', '', '341', '', '', NULL, NULL, NULL, 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', '20110701', NULL, '', '20151214'), + (1183, 171, '11119 LCH', ' PD@lch.dk', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '1460119', '11384', '320021/J15', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 1-2 mm 11384', '20150109', NULL, NULL, '20150930'), + (1184, 380, '15004 UBF Leioa', 'Ana.Salcedo@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20110609'), + (1185, 380, '15004 UBF Leioa', 'Ana.Salcedo@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20110609'), + (1186, 378, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '0', '0', '0', '4', '0', '10', '1', '', '2', '', '', NULL, NULL, NULL, 'Kerbel 0,6 - 1 mm 8710304', '20110630', NULL, '', '20110630'), + (1187, 378, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20110609'), + (1188, 378, '14139 UBF Leioa', 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', NULL, NULL, NULL, '6%', '0,1%', NULL, '12', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '19', NULL, NULL, NULL, NULL, NULL, 'Selleriegranulat 3586797', '20141014', NULL, NULL, '20150724'), + (1189, 41, '10110 Bestfoods Kanada', '', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', '20150113', '', '20141106'), + (1190, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '11,79', '7', '', '355', '', '', NULL, NULL, NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', '20110701', '20151214', '', '20141106'), + (1191, 41, '10110 Bestfoods Kanada', '', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, 'max 5,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, '4', NULL, '11,34', '7', NULL, '480', NULL, NULL, NULL, NULL, NULL, 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', '20120628', '20150113', NULL, '20141106'), + (1192, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1560410', 'VONG-GMS-CDP-AB-AB', '810041/J15', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, '4', NULL, '11,34', '7', NULL, '480', NULL, NULL, NULL, NULL, NULL, 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', '20120628', NULL, NULL, '20151214'), + (1193, 312, '12232 Wela', '', 'Spinatpulver', 'Spinatpulver', '', '', '0604-11423-229265-00', '734000', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 0604-11423-229265-00', '20140319', '20150114', NULL, NULL), + (1194, 321, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-239096-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '18', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '5', NULL, '9,79', '1', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver ka 0604-4270-237752-00', '20140319', NULL, NULL, '20150327'), + (1195, 403, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com\r\n ', 'Celery Leaves 4 mm AD - Apio Hoja 4mm Deshidrado', 'Sellerieblätter 4 mm ', '', '1460082', '009/0130001', '500040', 'nach Foto Standardmaterial und Kundenspezifikation vom 16.01.2015', 'Aromatisch, typisch nach Sellerie', 'Dunkelgrün, typisch für Sellerieblätter', 'Aromatisch, typisch nach Sellerie', '3-4 mm', '', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten inklusive.', NULL, NULL, NULL, NULL, '4', NULL, '8 kg', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Sellerieblätter 4 mm 009/0130001', '20150119', NULL, NULL, '20150120'), + (1196, 202, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '', '25501685', '200021/J14', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '4', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,4-2mm 25501685', '20110822', NULL, '', '20150126'), + (1197, 387, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '21', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 4 mm 64105029693', '20111020', NULL, '', '20111020'), + (1198, 126, '10704 Haco', '', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '6', '0', '12', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm Charge: ', '20110714', '20150123', '', '20110725'), + (1199, 129, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Lauchpulver grün/weiß AD', 'Lauchpulver grün/weiß', '', '1460089', 'Charge: ', '454000', 'Steinicke v. 21.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '0', '0', '0', '8', '0', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver grün/weiß Charge: ', '20110714', NULL, '', '20110725'), + (1200, 384, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 3x5 mm', 'Wirsing 3 - 5 mm', '', '1460090', '8001511702ST', '490050', 'nach eigener Spezi vom 06.02.2013 und Kundenspezi 004-CA vom 10.11.2009 und wie bemustert', 'Typisch nach Wirsing', 'Grün - Dunkelgrün', 'Typisch nach Wirsing', '3 - 5 mm', '29970 vom 23.12.2014 und 30245 vom 21.01.2015', '', '', NULL, NULL, NULL, '14 %', '', NULL, '18', '', '', '', '', '', '', '', '', NULL, '', 'Siebanalyse abweichend von Kundenspezi:\r\n> 4 mm: 8 %\r\n> 1 mm: 84 %\r\n< 1 mm: 8%\r\nspezielle neutrale Etiketten!!!', NULL, NULL, NULL, NULL, '4', NULL, '17,5 kg', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 3 - 5 mm 8001511702ST', '20150127', NULL, NULL, '20150217'), + (1201, 404, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 mm 007A01K0', '20150202', NULL, NULL, '20151223'), + (1203, 404, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Grano / Carrot Granules 3-5 mm', 'Karottengranulat 3-5 mm', '', '1460096', '007A14Z0', '320040', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karottengranulat 3-5 mm 007A14Z0', '20150202', NULL, NULL, '20151223'), + (1204, 404, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '', '1460097', '007PAZ0', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', NULL, NULL, NULL, 'max 8,0 %', '', NULL, '12', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', 'Auf die Farbe achten - siehe Mail vom 13.01.2016', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 007PAZ0', '20150202', NULL, NULL, '20160118'), + (1205, 308, '10406 von Felten', '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '4', '0', '15', '10', '', '341', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', NULL, '', '20141106'), + (1206, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', '0', '0', '0', '4', '0', '15', '10', '', '341', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', '20110701', NULL, '', '20151214'), + (1207, 405, '15007 Haarla', '', 'White Beets 10 mm AD', 'Weiße Rüben 10x10 mm', '', '1460098', '99999', '370101/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x3 mm', '30251', '', '', '', '', '', 'max 7,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'SO2 max 500 ppm', '', '0', '0', '0', '5', '0', '20', '1', '', '18', '', '', NULL, NULL, NULL, 'Weiße Rüben 10x10 mm', '20110628', NULL, '', '20150305'), + (1208, 308, '10406 von Felten', '', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', 'keine Auswahl', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '4', '0', '15', '10', '', '341', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', NULL, '', '20141106'), + (1209, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1560492', 'VCER-DM3-DHZ-AA-AK', '550101/J15', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '0', '0', '0', '4', '0', '15', '10', '', '341', '', '', NULL, NULL, NULL, 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', '20110701', NULL, '', '20151214'), + (1210, 358, '10230 Brenntag LV', '', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Spinatflocken 4 mm (Sellerieprotein negativ) ', '20120124', '20150210', NULL, NULL), + (1211, 350, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Spinat 5 mm ', '20120124', NULL, NULL, NULL), + (1212, 350, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Swiss Chard 5 mm', 'Mangold 5 mm', '70182445', '1460103', '', '770050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Mangold 5 mm ', '20120124', NULL, NULL, NULL), + (1213, 350, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Rutabaga Swede', 'Steckrübe 16x16 mm', '70182445', '1460104', '', '380161/J15', 'Steinicke v. 12.11.2013', 'typisch', 'typisch', 'typisch ', '16x16 mm', '', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, NULL, NULL, NULL, '4', NULL, '10', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Steckrübe 16x16 mm ', '20120124', NULL, NULL, NULL), + (1214, 359, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '34757', '1460108', '2633902', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Mangold 5 mm 2633902', '20120124', NULL, NULL, NULL), + (1215, 312, '12232 Wela', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '0', '0', '0', '4', '0', '8', '1', '', '15', '', '', NULL, NULL, NULL, 'Liebstöckel 1-4 mm 100199', '20110714', '20150309', '', '20110912'), + (1216, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchgranulat grün 0,6-1,5 mm', 'Lauchgranulat 0,6-1,5 mm', '4500442732', '1460118', '177870', '440020/J15', 'Steinicke Spezifikation v. 24.02.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '30417 v. 03.03.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nMöglichst Staubfrei!!!', '', '0', '0', '0', '7', '0', '18', '1', '', '15', '', '', NULL, NULL, NULL, 'Lauchgranulat 0,6-1,5 mm 177870', '20110714', NULL, '', '20110912'), + (1217, 41, '10110 Bestfoods Kanada', '', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', NULL, NULL, NULL, 'max 5,5 \\%', '', NULL, '12', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, '14', NULL, '136,08', '12', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', '20120912', '20150312', NULL, '20141106'), + (1218, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Medley Blend AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Zwiebel Mischung', '', '', 'OBLE-OME-CNC-AA-FC', '100130', 'OBLE-OME-CNC-AA*** v. 1/13/15', 'typisch nach Karotte und Zwiebel', 'weiß / orange', 'typisch nach Karotte und Zwiebel', ' Karotten 1,6x3,2x25,4 mm, Zwiebel 1,7-6,7mm', '', '', '', NULL, NULL, NULL, 'max 7,5 \\%', '', NULL, '12', '', 'keine Auswahl', '63\\% Karotten Julienne 1,6x3,2x25,4 mm', '37\\% Zwiebeln (max 2\\% > 6,7mm, max 10\\% < 1,7mm)', 'max 5 \\% > 4,75 mm (USS #4)', 'max 3 \\% < 1,7 mm (USS #12)', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, NULL, NULL, NULL, '2', NULL, '136,08', '1', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Karotten Julienne / Zwiebel Mischung OBLE-OME-CNC-AA-FC', '20120912', NULL, NULL, '20141106'), + (1219, 399, '14154 Balt-Hellin', 'sales@hellin.ee', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', NULL, NULL, NULL, 'max 5,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, NULL, NULL, NULL, '4', NULL, '13,61', '7', NULL, '270', NULL, NULL, NULL, NULL, NULL, 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', '20120628', NULL, NULL, '20141106'), + (1220, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '', '1560434', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', NULL, NULL, NULL, 'max 5,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, NULL, NULL, NULL, '4', NULL, '6,8', '7', NULL, '270', NULL, NULL, NULL, NULL, NULL, 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', '20120628', NULL, NULL, '20151214'), + (1221, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spinatpulver 120450', '20131210', NULL, NULL, '20151007'), + (1222, 344, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '', 'ART1396', '', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '9 kg', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), + (1223, 344, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '', 'ART1396', '', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '9 kg', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), + (1224, 344, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '', 'ART1396', '', 'N3730 vom 27.02.2015', 'nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '9 kg', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', '20150409', NULL, NULL), + (1225, 344, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '1460136', 'ART1396', '810040', 'N3730 vom 27.02.2015', 'typisch nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', NULL, NULL, NULL, '8 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, NULL, NULL, NULL, '4', NULL, '9 kg', '1', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch 1-3 mm ART1396', '20150409', NULL, NULL, '20150413'), + (1226, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20150529'), + (1227, 406, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '20331005 / VLEG-F10-DKN-EA-CU', '420100/J15', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '', '', '', 'max 6,0 %', '', '', '', '', '', 'max 3 % > 9,5 mm (USS #3/8)', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität, Kartons à 10 kg werden auch akzeptiert RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n', '', '0', '0', '0', '7', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', '20110701', NULL, '', '20160302'), + (1228, 91, '10402 Efko', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '0', '0', '0', '6', '0', '12,5', '1', '', '16', '', '', NULL, NULL, NULL, 'Dillspitzen r182', '20110627', '20150507', '', '20110902'), + (1229, 90, '10400 Edora', '', 'Dillkraut geschnitten', 'Dillkraut', '', '1560030', 'r183', '650100/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (wie Husarich)', '', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillkraut r183', '20110627', NULL, '', '20110902'), + (1230, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,1 % insoluble', '', '', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '11', '0', '7', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch 12x12 3586232 ', '20110609', NULL, '', '20150723'), + (1231, 331, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '', '', '', '6 %', '0,3 %', '', '', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '', '', '', '7', '', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'Weißkohl 5-6 mm 28400569', '20120213', NULL, '', '20151215'), + (1232, 115, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '341827', '1560049', '26504', '313151/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver (Orscane) 26504', '20120822', NULL, NULL, NULL), + (1233, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Dillstängel', 'Dillkraut', '3000020059', '1560052', '8361', '650020/J15', 'Kotanyi Version 1 v. 08.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30760 v. 19.05.2015', '', '', '', '', '', 'max 5,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '0', '0', '0', '6', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillkraut 8361', '20110614', NULL, '', '20110818'), + (1234, 346, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Ground', 'Petersilienpulver', '', '', '094600', '200400', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver 094600', '20130325', NULL, NULL, '20151007'), + (1235, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1560507', '094600', '200400/J15', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Petersilienpulver 094600', '20130325', NULL, NULL, '20151007'), + (1236, 407, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '01616902', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '4', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4 mm 01616902', '20120702', NULL, NULL, '20150528'), + (1237, 360, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '341827', '1560049', '26504', '313151/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver (Orscane) 26504', '20120822', '20150616', NULL, NULL), + (1238, 115, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '343473', '1560097', '70504', '314000/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', NULL, NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 70504', '20120822', NULL, NULL, NULL), + (1239, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauch 3586944', '20110609', NULL, '', '20150723'), + (1240, 288, '12219 Orkla Foods NO', 'rieberfaktura@rieberson.no\r\n', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '', '1560105', '', '550401/J15', 'wie Nestle Lüdinghausen', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', 'kein Muster', '', '', '', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '3', '', '', NULL, NULL, NULL, 'Sellerieknollen 50x6x2mm Fingerschnitt ', '20110620', NULL, '', NULL), + (1241, 406, '10418 BCFoods Europe', '', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', 'max 5,5 \\%', '', '', '12', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '0', '0', '0', '7', '0', '20', '7', '', '100', '', '', NULL, NULL, NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', '20151222', '', '20110824'), + (1242, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - UAP', 'Karotten 16x16 mm', '', '1560404', 'VCA9-D15-CXV-AB-BA', '300160/J15', 'Steinicke v. 19.03.2015', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '7', '0', '20', '7', '', '113', '', '', NULL, NULL, NULL, 'Karotten 16x16 mm VCA9-D15-CXV-AB-BA', '20110701', NULL, '', '20151118'), + (1243, 360, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Pastinaken geschnitten', 'Pastinaken 10x10 mm', '', '', '90702', '350100', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10x10 mm', '28346 v. 08.10.2013', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '0', '0', '0', '7', '0', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Pastinaken 10x10 mm 90702', '20110617', '20150703', '', '20110620'), + (1244, 115, '10609 Galke', 'info@galke.com', 'Lauch grün/weiß geschnitten 1. Qualität', 'Lauch grün/weiß 10x10 mm', '346104', '1560140', '72802', '410100/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30966 v. 25.06.2015', '', '', '', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm 72802', '20110617', NULL, '', '20110620'), + (1245, 354, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, NULL, NULL, NULL, '7', NULL, '7 kg', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch grün/weiß 10x10 mm LEE7K10', '20150721', NULL, NULL, NULL), + (1246, 408, '10311 Clauder', '', 'Karottenstücke, granuliert 10x10 mm', 'Karotten 10x10 mm', '', '1560206', '88734', '300100/J15', 'Steinicke Spezi v. 07.07.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', NULL, NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten 10x10 mm 88734', '20130207', NULL, NULL, NULL), + (1247, 409, '12058 Nestle Neuseeland', 'Robyn.Clark@NZ.nestle.com', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '1560239', '26801985', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '', '', '', '6%', '', '', '', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', '0', '0', '0', '4', '0', '10', '2', '', '22', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 26801985', '20110614', NULL, '', '20151120'), + (1248, 406, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '', '1560251', '', '821068/J15', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA QualitätRE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook', NULL, NULL, NULL, NULL, '4', NULL, '6,8', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Lauchzwiebel Flake 5x5 mm ', '20120628', NULL, NULL, '20160302'), + (1249, 400, '08157 UBF - GAW', '', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', NULL, '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', NULL, NULL, NULL, NULL, '5', NULL, '1', '2', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Turnip Pulver 3586794 GAW-02026', '20150818', NULL, NULL, '20150818'), + (1250, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '', '', '', '', '', '', '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '', '', '', '5', '', '10', '1', '', '40', '', '', NULL, NULL, NULL, 'Turnip Pulver 3586794 GAW-02026', '20150818', NULL, '', '20150819'), + (1251, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '', '', '', '', '', '', '', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '', '', '', '5', '', '10', '1', '', '40', '', '', NULL, NULL, NULL, 'Turnip Pulver 3586794 GAW-02026', '20150818', NULL, '', '20150819'), + (1252, 400, '08157 UBF - GAW', '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '10', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 4mm 3586957 - GAW-00089', '20150824', NULL, NULL, '20160129'), + (1253, 400, '08157 UBF - GAW', '', 'Cauliflower AD Powder KO HL (SUST)', 'Blumenkohlpulver', '', '', '3586766 - GAW-01345', '482001', 'GAW-01345', 'Typical of cauliflower, without off-flavour', 'White/yellowish powder, dry, free flowing powder', 'Typical of cauliflower, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.5mm - max. 0%', '< 0.25mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlpulver 3586766 - GAW-01345', '20150824', NULL, NULL, '20150824'), + (1254, 400, '08157 UBF - GAW', '', 'Cauliflower AD Granules 1-4mm (SUST)', 'Blumenkohlgranulat', '', '', '3586765 - GAW-02243', '481004', 'GAW-02243', 'Typical of cauliflower, withour off-flavour', 'White/yellowish granules', 'Typical of cauliflower, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.4 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 4mm - max.0%', '> 2mm - min. 60%', '< 0.8mm - max 10%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '20', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Blumenkohlgranulat 3586765 - GAW-02243', '20150824', NULL, NULL, '20150824'), + (1255, 400, '08157 UBF - GAW', '', 'Dill AD Tips Germ Reduced KO HL (SUST)', 'Dill Keimarm', '', '', '3588810 - GAW-00575', '606031', 'GAW-00575', 'Typical of dill, aromatic, without off-flavour', 'Uniform bright green tips', 'Typical of dill, aromatic, without off-taste', '', '', '', '160-200 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 10% / max. 0.6 AW', 'max. 16% / insoluble max. 1%', NULL, '', '', '1', '> 7mm - max. 5%', '< 0.2mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Dill Keimarm 3588810 - GAW-00575', '20150824', NULL, NULL, '20150824'), + (1256, 400, '08157 UBF - GAW', '', 'Carrot AD Powder KO HL (SUST)', 'Karottenpulver', '', '', '3586223 - GAW-00221', '313151', 'GAW-00221', 'Typical of carrot, without off-flavour', 'Intense orange powder', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 0%', '> 0.25mm - max. 40%', '< 0.063mm - max. 35%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottenpulver 3586223 - GAW-00221', '20150824', NULL, NULL, '20150824'), + (1257, 400, '08157 UBF - GAW', '', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '', '', '3586795 - GAW-00225', '320021', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', NULL, '', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 1-2mm 3586795 - GAW-00225', '20150824', NULL, NULL, '20150824'), + (1258, 400, '08157 UBF - GAW', '', 'Carrot AD Granules 1-4mm (SUST)', 'Karottengriess 4mm', '', '', '3587436 - GAW-00372', '320041', 'GAW-00372', 'Typical of carrot, without off-flavour', 'Orange, regular granules', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 4mm - max. 0%', '> 2mm - min. 45%', '> 1mm - min. 30%', '< 1mm - max. 10%', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karottengriess 4mm 3587436 - GAW-00372', '20150824', NULL, NULL, '20150825'), + (1259, 400, '08157 UBF - GAW', '', 'Carrot AD Flakes 16mm Precooked KO HL (SUST)', 'Karotte 16', '', '', '3587312 - GAW-02013', '300161', 'GAW-02013', 'Typical of carrot, without off-flavour', 'Intense orange flakes', 'Typical of carrot, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', NULL, '', '', '', '> 18mm - max. 0%', '> 4mm - min. 60%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '6', NULL, '20', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Karotte 16 3587312 - GAW-02013', '20150824', NULL, NULL, '20150824'), + (1260, 400, '08157 UBF - GAW', '', 'Chervil AD Leaves Broken (SUST)', 'Kerbel', '', '', '8521108 - GAW-00560', '700040', 'GAW-00560', 'Typical of chervil, aromatic, without off-flavour', 'Olive-green to dark green leaves broken', '', '', '', '', '90-110 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 6% / 0.2-0.35 AW', 'max. 17% / insoluble max. 1%', NULL, '', '', '1', '> 4mm - max. 2%', '< 0.4mm - max 3%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '1', NULL, '150', '2', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Kerbel 8521108 - GAW-00560', '20150824', NULL, NULL, '20150824'), + (1261, 400, '08157 UBF - GAW', '', 'Leek Green AD Powder (SUST)', 'Lauchpulver grün/weiss', '', '', '3586238 - GAW-00240', '452000', 'GAW-00240', 'Typical of leek, without off-flavour', 'Greenish/yellowish powder (natural proportion of white and green parts)', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver grün/weiss 3586238 - GAW-00240', '20150824', NULL, NULL, '20150824'), + (1262, 400, '08157 UBF - GAW', '', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, NULL, '20150824'), + (1263, 400, '08157 UBF - GAW', '', 'Leek AD Flakes 2-6mm (SUST)', 'Lauch Granulat', '', '', '3586235 - GAW-00236', '440041', 'GAW-00236', 'Typical of leek, without off-flavour', 'Light green coloured, irregular leek flakes', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.3%', NULL, '', '', '', '> 6.3mm - max. 0%', '> 2mm - min. 60%', '< 0.8mm - max 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '9', '2', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Lauch Granulat 3586235 - GAW-00236', '20150824', NULL, NULL, '20150825'), + (1264, 400, '08157 UBF - GAW', '', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', NULL, '', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Liebstock 4mm 3586951 - GAW-00580', '20150824', NULL, NULL, '20151211'), + (1265, 400, '08157 UBF - GAW', '', 'Chive AD Rings 2-4mm (SUST)', 'Schnittlauch Röllchen', '', '', '3586944 - GAW-00564', '800040', 'GAW-00564', 'Typical of chive, aromatic, without off-flavour', 'Uniform dark green chive rings 2-4mm', 'Typical of chive, aromatic, without off-taste', '', '', '', '70-80 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '1', '> 5mm - max. 2%', '> 0.8mm - min. 93%', '< 0.8mm max. 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '5', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauch Röllchen 3586944 - GAW-00564', '20150824', NULL, NULL, '20150826'), + (1266, 400, '08157 UBF - GAW', '', 'Celery AD Leaves Broken', 'Sellerieblätter', '', '', '3587158 - GAW-00558', '500040', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '2', NULL, '13', NULL, NULL, NULL, NULL, NULL, 'Sellerieblätter 3587158 - GAW-00558', '20150824', NULL, NULL, '20150825'), + (1267, 400, '08157 UBF - GAW', '', 'Celeriac AD Powder (SUST)', 'Sellerieknollenpulver', '', '', '3586212 - GAW-00242', '572501', 'GAW-00242', 'Typical of celeriac, without off-flavour', 'White to beige powder, not grey or brown', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '22', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollenpulver 3586212 - GAW-00242', '20150824', NULL, NULL, '20150825'), + (1268, 400, '08157 UBF - GAW', '', 'Celeriac AD Flakes 10mm (SUST)', 'Sellerieknollen 10x10', '', '', '3586213 - GAW-00245', '550100', 'GAW-00245', 'Typical of celeriac, without off-flavour', 'Whitish to beige marbled, regular flakes', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 12mm - max. 0%', '> 4mm - min. 60%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '15', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollen 10x10 3586213 - GAW-00245', '20150824', NULL, NULL, '20150825'), + (1269, 400, '08157 UBF - GAW', '', 'Asparagus White AD Powder KO HL (SUST)', 'Spargelpulver', '', '', '3586290 - GAW-00287', '862001/J11', 'GAW-00287', 'Typical of white asparagus, without off-flavour', 'White/beige, not brownish powder', 'Typical of white asparagus, slightly sweet, not bitter, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 3586290 - GAW-00287', '20150825', NULL, NULL, '20150825'), + (1270, 400, '08157 UBF - GAW', '', 'Cabbage AD Green Powder KO HL (SUST)', 'Weisskohlpulver', '', '', '3586770 - GAW-T100000088293', '472001', 'GAW-T100000088293', 'Typical of cabbage, without off-flavour', 'Greenish cabbage powder', 'Typica of cabbage, fairly sweet with a slight sulphur taste, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.8mm - max. 0%', '> 0.5mm - max. 5%', '< 0.25mm - min. 80%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '2', NULL, '12', NULL, NULL, NULL, NULL, NULL, 'Weisskohlpulver 3586770 - GAW-T100000088293', '20150825', NULL, NULL, '20150825'), + (1271, 400, '08157 UBF - GAW', '', 'Cabbage White AD Flakes 16mm KO HL (SUST)', 'Weißkohl 16x16', '', '', '3586772 - GAW-01346', '476161', 'GAW-01346', 'Typical of cabbage, without off-flavour', 'Whitish, yellowish and greenish flakes, no brown or black spotted pieces', 'Typical of cabbage, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 16mm - max. 0%', '> 8mm - max. 20%', '> 4mm - min. 50%', '< 1mm - max. 1.5%', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '12', '2', NULL, '5', NULL, NULL, NULL, NULL, NULL, 'Weißkohl 16x16 3586772 - GAW-01346', '20150825', NULL, NULL, '20150825'), + (1272, 400, '08157 UBF - GAW', '', 'Cabbage Savoy AD Flake 16mm KO HL (SUST)', 'Wirsing 16x16', '', '', '3586773 - GAW-01347', '490161', 'GAW-01347', 'Typical of savoy cabbage, without off-flavour', 'Whitish/yellow/greenish flakes', 'Typical of savoy cabbage, fairly sweet, with a slight sulphur taste, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.4 AW', 'insoluble max. 0.3%', NULL, '', '', '', '> 18mm - max 0%', '> 3.15mm - min. 60%', '< 1mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '15', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Wirsing 16x16 3586773 - GAW-01347', '20150825', NULL, NULL, '20150825'), + (1273, 400, '08157 UBF - GAW', '', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', NULL, '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '2', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, NULL, '20150825'), + (1274, 400, '08157 UBF - GAW', '', 'Tarragon AD Leaves Chopped ST', 'Estragon 0.8-1.2mm', '', '', '8710305 - GAW-00894', '856011', 'GAW-00894', 'Typical of tarragon, fresh, without off-flavour', 'Green leaves chopped', 'Typical of tarragon, fresh, without off-taste', '', '', '', '180-200 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 12% / max. 0.6 AW', 'max. 14% / insoluble max. 1.5%', NULL, '', '', '1', '> 1.4mm - max. 1%', '> 0.8mm - min. 55% / max. 65%', '< 0.4mm - max. 10%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Estragon 0.8-1.2mm 8710305 - GAW-00894', '20150826', NULL, NULL, '20150826'), + (1275, 400, '08157 UBF - GAW', '', 'Chervil AD Chopped ST', 'Kerbel 0.6-1 mm', '', '', '8710304 - GAW-00893', '706011', 'GAW-00893', 'Typical of chervil, aromatic, without off-flavour', 'Dark green chopped leaf pieces', 'Typical of chervil, aromatic, fresh, without off-taste', '', '', '', '95-110 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 12% / max. 0.6 AW', 'max. 16% / insoluble max. 2%', NULL, '', '', '1', '> 2.8mm - max. 2%', '< 0.4mm - max. 25%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Kerbel 0.6-1 mm 8710304 - GAW-00893', '20150826', NULL, NULL, NULL), + (1276, 400, '08157 UBF - GAW', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', NULL, NULL, NULL, 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', NULL, '', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '18', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', '20150826', NULL, NULL, '20150826'), + (1277, 400, '08157 UBF - GAW', '', 'Leek AD Flakes 12mm', 'Lauch 12x12', '', '', '9131169 - GAW-00234', '410121', 'GAW-00234', 'Typical of leek, without off-flavour', 'Greenish flakes', 'Typical of leek, fairly sweet and slightly hot, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.3%', NULL, '', '', '', '> 16mm - max. 0%', '> 5.6mm - min. 60%', '< 0.8mm - max. 1%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '1', NULL, '160', '2', NULL, '1 ', NULL, NULL, NULL, NULL, NULL, 'Lauch 12x12 9131169 - GAW-00234', '20150826', NULL, NULL, NULL), + (1278, 400, '08157 UBF - GAW', '', 'Courgette AD Powder KO HL (SUST)', 'Zucchini Pulver', '', '', '3586229 - GAW-02014', '690051', 'GAW-02014', 'Typical of courgette, without off-flavour', 'Pale green powder', 'Typical of courgette, slightly sweet, without of-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 0.5mm - max. 1%', '> 0.2mm - max. 55%', '< 0.2mm - max. 45%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '5', NULL, '10', '2', NULL, '40', NULL, NULL, NULL, NULL, NULL, 'Zucchini Pulver 3586229 - GAW-02014', '20150826', NULL, NULL, NULL), + (1279, 400, '08157 UBF - GAW', '', 'Courgette AD Slices (SUST)', 'Zucchinischeiben', '', '', '3586230 - GAW-02015', '680301', 'GAW-02015', 'Typical of courgette, without off-flavour', 'Whitish/beige with green skin', 'Typical of courgette, slightly sweet, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '< 0.8mm - max. 1.5%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '7', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Zucchinischeiben 3586230 - GAW-02015', '20150826', NULL, NULL, NULL), + (1280, 400, '08157 UBF - GAW', '', 'Celeriac AD Julienne 30mm (SUST)', 'Sellerieknollen 3x3x30', '', '', '3586216 - GAW-00246', '550301', 'GAW-00246', 'Typical of celeriac, without off-flavour', 'Whitish to beige marbled, regular juliennes', 'Typical of celeriac, slightly sweet, fresh, without off-taste', '', '', '', '', NULL, NULL, NULL, 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.1%', NULL, '', '', '', '> 30mm - max. 0%', '< 2mm - max. 15%', '< 0.8mm - max. 1.5%', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '13', '2', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Sellerieknollen 3x3x30 3586216 - GAW-00246', '20150826', NULL, NULL, NULL), + (1281, 206, '11327 Nestle Euskirchen', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '0', '0', '0', '7', '0', '20', '1', '', '5', '', '', NULL, NULL, NULL, 'Karotten 10x10x2mm 43667289', '20110620', NULL, '', '20150904'), + (1282, 207, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '', '', '', '6%', '0,30 %', '', '', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '0', '0', '0', '7', '0', '20', '1', '', '5', '', '', NULL, NULL, NULL, 'Karotten 10x10x2mm 43667289', '20110620', NULL, '', '20150904'), + (1283, 410, '14158 Continental Foods France', '', 'Peterselie HL Instant', 'Petersilie 4 mm', '08.02.2016', '1660128', '64111016548', '200041/J16', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 64111016548', '20110706', NULL, '', '20160317'), + (1284, 127, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '', '1560354', '6077/0', '750040/J15', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 6077/0', '20110714', NULL, '', '20150911'), + (1285, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', '20150827'), + (1286, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', '20150827'), + (1287, 410, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '08.02.2016', '1660127', '641110165546', '700040/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 64111016546', '20110829', NULL, '', '20160317'), + (1288, 410, '14158 Continental Foods France', '', 'GROENE KOOLPOEDER', 'Wirsingpulver', 'PO 24/09/2015', '1660124', '3115116544', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Wirsingpulver 753645 - 3115116544', '20120808', NULL, '', '20160317'), + (1289, 410, '14158 Continental Foods France', '', 'Turnip Powder AD', 'Turnippulver', 'PO 08.02.2016', '1660125', '3115116549', '392500/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Turnippulver 760066 - 3115116549', '20120802', NULL, '', '20160317'), + (1290, 410, '14158 Continental Foods France', '', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '08.02.2016', '1660126', '64111016545', '500041/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm 64111016545', '20110706', NULL, '', '20160317'), + (1291, 410, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '08.02.2016', '1660123', '3115116547', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver 753604 - 3115116547', '20120802', NULL, '', '20160317'), + (1292, 244, '11403 Remia', '', 'Pastinaken Poeder', 'Pastinakenpulver', '299056', '1560358', 'G1294', '360400/J15', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Pastinakenpulver G1294', '20121023', NULL, '', '20150921'), + (1293, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '0', '0', '0', '4', '0', '9', '1', '', '12', '', '', NULL, NULL, NULL, 'Kerbel 3586943', '20110609', NULL, '', '20110609'), + (1294, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 3586957', '20110608', NULL, '', '20151218'), + (1295, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '', '', '3586977', '016051', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', NULL, NULL, NULL, '12%', '1,5%', NULL, '12', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '8', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Koriander 3586977', '20150922', NULL, NULL, '20151112'), + (1296, 46, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, '', '20150825'), + (1297, 162, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '1000338', '1560363', '8375', '010040/J15', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '', '', '', 'max 10,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Koriander 4 mm 8375', '20110714', NULL, '', '20150923'), + (1298, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '7', '0', '9', '1', '', '15', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110608', NULL, '', '20160229'), + (1299, 288, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10 kg', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Pastinaken 50x6x2mm', '20150930', NULL, NULL, '20150930'), + (1300, 411, '12059 Kellogg\'s Belgien', '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '200020', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm', '20151002', '20151002', NULL, NULL), + (1301, 411, '12059 Kellogg\'s Belgien', 'Labo.Pringles@kellogg.com\r\nVeerle.Goeyvaerts@kellog.com', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '206020', 'K126875000', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '31523 vom 23.09.2015', '', '', NULL, NULL, NULL, '6 %', '', NULL, '12', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '0712 9090', '250 g Pre-Shipment Sample für jede Lieferung an:\r\nPringles Labo, Attn. Mr. Tom Vansteeland, 2800 Mechelen, Belgium, Tel: +32 1 5265171', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm', '20151002', NULL, NULL, '20151012'), + (1302, 411, '12059 Kellogg\'s Belgien', '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '200020', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm', '20151002', '20151002', NULL, NULL), + (1303, 411, '12059 Kellogg\'s Belgien', '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '200020', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, '20151002'), + (1304, 411, '12059 Kelloggs Belgien', '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '200020', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, NULL), + (1305, 411, '12059 Kelloggs Belgien', '', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '200020', '', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '1', NULL, '3', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2mm 123', '20151002', '20151002', NULL, NULL), + (1306, 411, '12059 Kellogg\'s Belgien', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '15', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 2 mm', '20151002', '20151002', NULL, NULL), + (1307, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, '', '20150825'), + (1308, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celery AD Leaves Broken', 'Sellerieblätter', '', '', '3587158 - GAW-00558', '500040', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', '', '', '', 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '2', '', '13', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158 - GAW-00558', '20150824', NULL, '', '20150825'), + (1309, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '8', '', '20', '1', '', '15', '', '', NULL, NULL, NULL, 'Sellerieknollenpulver 3586212', '20120709', NULL, '', '20150313'), + (1310, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '9', '1', '', '15', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110608', NULL, '', '20151116'), + (1311, 372, '12050 Solina France', 'Veronique.Rousseau@solina-group.fr', 'Chive Rings', 'Schnittlauchröllchen', '', '1560531', 'CHIVE2010', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090 ', 'MOQ 1 Palette\r\n', '', '', '', '', '4', '', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen CHIVE2010', '20120822', NULL, '', '20151007'), + (1312, 372, '12050 Solina France', 'Veronique.Rousseau@solina-group.fr', 'Dill Tips low bac', 'Dillspitzen HT', '', '1560532', 'DILL2905', '606031/J15', 'Steinicke v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29367 v. 24.06.2014', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', 'MOQ 1 Palette', '', '', '', '', '4', '', '16', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen HT DILL2905', '20120829', NULL, '', '20151007'), + (1313, 374, '12051 Solina SE - Formidabel', '', 'White Beets 10x10 mm AD', 'White Beets 10x10 mm', '', '1560534', '', '370100/J15', 'Steinicke v. 27.05.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '30808 v. 01.06.2015', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '0712 9090', 'MOQ 1 Palette', '', '', '', '', '7', '', '20', '1', '', '21', '', '', NULL, NULL, NULL, 'White Beets 10x10 mm', '20130207', NULL, '', '20151007'), + (1314, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, '', '20150825'), + (1315, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4 mm 753125 - R01045', '20110706', NULL, '', '20151104'), + (1316, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '', '1560542', '753107 - R01042', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '12', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '7', '1', '', '18', '', '', NULL, NULL, NULL, 'Sellerieblatt 4 mm 753107 - R01042', '20110706', NULL, '', '20151111'), + (1317, 342, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '', '1560544', '029250', '850041/J15', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '', '', '', '4', '', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 4 mm 029250', '20121029', NULL, '', '20151012'), + (1318, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '3', '', '400', '2', '', '1', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 9092180 - GAW-T100000093522', '20150824', NULL, '', '20151014'), + (1319, 413, '10019 IREKS', '', 'Karottenstreifen 3x3x30mm', 'Karotten Julienne', '223304 vom 22.07.2015', '1560546', '3768', '300301', 'unsere', 'typisch nach Karotten', 'typisch nach Karotten', 'typisch nach Karotten', '3x3x30 mm', '30958 vom 22.06.15', '', '', NULL, NULL, NULL, 'max. 6 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karotten 3x3x30 mm', '20151013', NULL, NULL, '20151013'), + (1320, 413, '10019 IREKS', '', '', '', '223304 vom 22.07.2015', '1560546', '3768', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Karotten 3x3x30 mm', '20151013', '20151013', NULL, NULL), + (1321, 234, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 3586235', '20110608', NULL, '', '20151013'), + (1322, 40, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4 mm 3586951', '20140404', NULL, '', '20160212'), + (1323, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '', '1560551', '', '200010', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', NULL, NULL, NULL, '6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '18,2 kg', '2', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Petersilie 0,3-0,8mm', '20151019', NULL, NULL, NULL), + (1324, 39, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '2', '', '18', '', '', NULL, NULL, NULL, 'Liebstock 4mm 3586951 - GAW-00580', '20150824', NULL, '', '20151211'), + (1325, 34, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '', '', '', '6 %', '1 % insoluble', '', '', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '0', '0', '0', '4', '0', '15', '1', '', '18', '', '', NULL, NULL, NULL, 'Dillspitzen 345461', '20110608', NULL, '', '20151111'), + (1326, 397, '14152 UBF Malaysia', '', 'Celery AD Leaves Broken', 'Sellerieblätter', '', '', '3587158 - GAW-00558', '500040', 'GAW-00558', 'Typical of celery leaves, without off-flavour', 'Dark green leaves broken', 'Typical of celery leaves, aromatic, without off-taste', '', '', '', '110-140 (g/l) / 100 taps', '', '', '', 'max. 7% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 2%', '> 1mm - min. 80%', '< 0.5mm - max. 5%', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '2', '', '13', '', '', NULL, NULL, NULL, 'Sellerieblätter 3587158 - GAW-00558', '20150824', NULL, '', '20150825'), + (1327, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '7', '1', '', '13', '', '', NULL, NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, '', '20150710'), + (1328, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Brokkolipulver 3586262 - GAW-01343', '20150825', NULL, '', '20150825'), + (1329, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'GROENE KOOLPOEDER', 'Wirsingpulver', '', '1560611', '753645 - R01097', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Wirsingpulver 753645 - R01097', '20120808', NULL, '', '20151111'), + (1330, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '', '1560613', '753123 - R01043', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Kerbel 753123 - R01043', '20110829', NULL, '', '20151111'), + (1331, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'Leek Powder green', 'Lauchpulver', '', '1560612', '753604 - R01079', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver 753604 - R01079', '20120802', NULL, '', '20151111'), + (1332, 412, '14160 Huijbregts', 'qc@huijbregts.nl', 'Turnip Powder AD', 'Turnippulver', '', '1560610', '760066 - R01258', '392500/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Turnippulver 760066 - R01258', '20120802', NULL, '', '20151111'), + (1333, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '8', '', '20', '2', '', '1', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 9092180 - GAW-T100000093522', '20150824', NULL, '', '20151105'), + (1334, 414, '15998 Metz', '', '010010', 'Koriander', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '6', NULL, '20', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Koriander', '20151106', NULL, NULL, NULL), + (1335, 415, '10021 GS Hall', 'procurement@gshall.co.nz', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985 (Nestle)', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '', '', '', '6%', '', '', '12 Monate ab Auslieferdatum', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', '', '0', '0', '0', '4', '0', '10', '1', '', '22', '', '', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 26801985 (Nestle)', '20110614', NULL, '', '20160113'), + (1336, 415, '10021 GS Hall', 'procurement@gshall.co.nz', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '', '', '39007657', '550301', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', NULL, NULL, NULL, '6%', '', NULL, '12 Monate ab Auslieferdatum', '', '', '', '', '', '', '', '', NULL, '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', NULL, NULL, NULL, NULL, '7', NULL, '13', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Sellerieknolle 3x3x30 mm 39007657', '20151113', NULL, NULL, '20160113'), + (1337, 416, '10022 Nestlé Italien', 'Fulvio.Capelletti@it.nestle.com', 'Asparago Bianco Polvere', 'Spargelpulver', '', '1560626', '40514246', '862001', '100003451503', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '31744 vom 04.11.2015', '', '', NULL, NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '20', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 40514246', '20120606', NULL, NULL, '20150706'), + (1338, 40, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, '', '20150824'), + (1339, 71, '10223 Capol Malaysia', 'hsien@capol.com.my', 'AD Spinach 2 mm', 'Spinat 2 mm', '', '', '', '730020', '', 'aromatisch, typisch nach Petersilie', '', 'typisch nach Petersilie', '2 mm', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10 kg', '9', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Spinat 2 mm ', '20151119', NULL, NULL, NULL), + (1340, 417, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '', '', '', '6 %', '0,1 %', '', '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, '', '20151119'), + (1341, 366, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '', '', '', 'max. 6 %', '', '', '12 ', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '', '', '', '7', '', '15', '1', '', '21', '', '', NULL, NULL, NULL, 'Pastinakengranulat 3 mm 20724', '20140905', NULL, '', '20160226'), + (1342, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '', '', '', 'max.6%', 'max.0,1%', '', '12', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '7', '1', '', '13', '', '', NULL, NULL, NULL, 'Zucchinischeiben 3586230', '20120712', NULL, '', '20150710'), + (1343, 403, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Green Leek 10x10 mm', 'Lauch 10 mm', '', '', '', '410100', 'vom 16.01.2015', 'typisch nach Lauch', '', 'typisch nach Lauch', '10 x 10 mm', '31708 vom 29.10.2015', '', '', NULL, NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '7', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Lauch 10 mm ', '20151123', NULL, NULL, NULL), + (1344, 403, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinat Flakes 4 mm', '', '', '', '730040', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm ', '31707 vom 29.10.2015', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinat Flakes 4 mm ', '20151123', NULL, NULL, NULL), + (1345, 403, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinatblätter 4 mm', '', '', '', '730040', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm', '', '', '', NULL, NULL, NULL, '6\\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Spinatblätter 4 mm ', '20151123', '20151123', NULL, NULL), + (1346, 403, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Chive 3 mm', 'Schnittlauchflakes 2-3 mm', '', '', '', '810030', 'vom 16.01.2015', 'typisch nach Schnittlauch', '', 'typsich nah Schnittlauch', '', '31710 vom 29.10.2015', '', '', NULL, NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '1', NULL, '18', NULL, NULL, NULL, NULL, NULL, 'Schnittlauchflakes 2-3 mm ', '20151123', NULL, NULL, NULL), + (1347, 406, '10418 BCFoods Europe', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '6,82', '7', '', '600', '', '', NULL, NULL, NULL, 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', '20110627', '20151214', '', '20150929'), + (1348, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1560478', 'VSP9-F38-BFP-AC-AJ', '730061/J15', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '0', '0', '0', '4', '0', '6,82', '7', '', '600', '', '', NULL, NULL, NULL, 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', '20110627', NULL, '', '20151214'), + (1349, 418, '14157 Tibulim', 'rechesh@tibulim.com', 'Green Onion 2-4mm', 'Green Onion 4 mm', '', '', '', '810050', 'unsere', 'Typisch nach Frühlingszwiebeln', 'Grüne Flakes', 'Typisch nach Frühlingszwiebeln', '4 mm', 'Wie Muster 30467', '', '', NULL, NULL, NULL, '6%', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '10', '2', NULL, '10', NULL, NULL, NULL, NULL, NULL, 'Green Onion 4 mm ', '20151214', NULL, NULL, '20151214'), + (1350, 419, '10023 Orkla Schweden', 'sonja.olsson@orklafoods.se', 'A.D. White Cabbage 0,6-3,0 mm', 'Weißkohl 1-3 mm', '', '', '824101', '470031', '504681 vom 24.11.2011', 'Typisch nach Weißkohl', 'Cremig weiß bis gelblich', 'Typisch nach Weißkohl', 'Granulat 1-3 mm', '31534 vom 25.09.2015', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Wie Dänemark!', NULL, NULL, NULL, NULL, '7', NULL, '20', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Weißkohl 1-3mm 824101', '20151216', NULL, NULL, '20151216'), + (1351, 406, '10418 BCFoods Europe', '', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '7', '0', '20', '7', '', '100', '', '', NULL, NULL, NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', '20151222', '', '20151214'), + (1352, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '0', '0', '0', '7', '0', '20', '7', '', '100', '', '', NULL, NULL, NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', '20110701', NULL, '', '20151214'), + (1353, 421, '10024 Nestle Dubai NDM', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '', '', '', '6%', '2%', '', '12', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '909000', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '0', '0', '0', '4', '0', '10', '14', '', '25', '', '', NULL, NULL, NULL, 'Petersilie 3-4 mm KA 41072414', '20110901', NULL, '', '20151222'), + (1354, 422, '15038 Euroma', 'S.Spijker@euroma.com', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '', '', '48004', '320021', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', '', '', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', '', '07129050', '', '', '', '', '', '7', '', '20', '2', '', '21', '', '', NULL, NULL, NULL, 'Karottengriess 1-2mm 48004', '20150824', NULL, '', '20160115'), + (1355, 422, '15038 Euroma', 'S.Spijker@euroma.com', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '48005', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '2', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4mm 48005', '20150824', NULL, '', '20160129'), + (1356, 52, '15034 UBF Vlaadingen', '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '18,2', '2', '', '1', '', '', NULL, NULL, NULL, 'Petersilie 4mm 3586957 - GAW-00089', '20150824', NULL, '', '20160307'), + (1357, 423, '15047 L ARTIGIANO', 'info@lartigianodelbuongusto.it', 'Parsley 4-5mm AD ', 'Petersilie 4mm', '', '', '', '200040', '', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '', '', '', '', 'max. 6% ', '', '', '', '', '1', '', '', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '1', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4-5mm ', '20150824', NULL, '', '20160119'), + (1358, 101, '10412 FDF Mexico', '', 'Cilantro Granules 0,42-1,25mm', '', '', '', '', '', 'Nestle 100007250202', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '10 kg', '7', NULL, '7500', NULL, NULL, NULL, NULL, NULL, 'Koriandergranulat 0,42-1,25mm', '20160120', NULL, NULL, NULL), + (1359, 370, '10409 FDF', '', 'Cilantro Granules 0,42-1,25', '', '', '', '', '', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '10 kg', '7', NULL, '7500', NULL, NULL, NULL, NULL, NULL, 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B1', '20160120', NULL, NULL, NULL), + (1360, 100, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', NULL, NULL, NULL, '10 %', '', NULL, '12', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', 'Guatemala: Blaues Klebeband.', NULL, NULL, NULL, NULL, '4', NULL, '10 kg', '7', NULL, '750', NULL, NULL, NULL, NULL, NULL, 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', '20160120', NULL, NULL, '20160218'), + (1361, 384, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '', '', '8002412002ST', '314000', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '', '', '', '6 %', '', '', '12', '', '', '', '', '', '', '', '', '', '08129050', '', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Karottenpulver ', '20130220', NULL, '', '20160120'), + (1362, 30, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, '', '20150824'), + (1363, 297, '12106 Varistor', 'i.keselj@varistor.ch', 'Lauch gruen/weiss 1-5MM', 'Lauch Granulat grob', '', '', '120099', '440041', '120099 v. 22.01.2016 Mat Nr. 01600329', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '100 - 150 g/l', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '0', '0', '0', '11', '0', '9', '1', '', '21', '', '', NULL, NULL, NULL, 'Lauch Granulat 120099', '20110908', NULL, '', '20160126'), + (1364, 423, '15047 L ARTIGIANO', '', 'Kale Flake 4mm ', 'Grünkohl 4mm mm', '', '1560160', '', '780040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', '', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Grünkohl 4 mm ', '20110701', NULL, '', '20160126'), + (1365, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnip Powder -40', 'Pastinakenpulver', '', '', 'VPA9-P40-FHJ-AA-AG', '364000', '', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '24', '', '', '', '', '', '', '', '', '', '0712 9090', 'CoA', '', '', '', '', '8', '', '20', '1', '', '25', '', '', NULL, NULL, NULL, 'Pastinakenpulver -40', '20120706', NULL, '', '20160126'), + (1366, 423, '15047 L ARTIGIANO', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '50% Kresse / 25 % PE / 25 % Kerbel', '', '', '', '', '4', '', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Kräutermischung 9300147000', '20120220', NULL, '', NULL), + (1367, 136, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '50% Kresse / 25 % PE / 25 % Kerbel', '', '', '', '', '4', '', '10', '1', '', '5', '', '', NULL, NULL, NULL, 'Kräutermischung 9300147000', '20120220', NULL, '', NULL), + (1368, 12, '10003 Alibona', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '0', '0', '0', '4', '0', '6,82', '7', '', '750', '', '', NULL, NULL, NULL, 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', '20110627', NULL, '', '20160203'), + (1369, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max 5,5 %', '', '', '12', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '0', '0', '0', '4', '0', '6,82', '7', '', '750', '', '', NULL, NULL, NULL, 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', '20110627', NULL, '', '20160204'), + (1370, 127, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Lauch grün weiß 10 x 10 mm', 'Lauch grün weiß 10 x 10 mm', '', '', '60740', '410100', 'Steinicke v. 07.01.2016', 'Arttypisch, aromatisch nach Lauch ', 'weißlich-gelbe bis kräftig grüne Flocken', 'Arttypisch, aromatisch nach Lauch ', '10 x 10 mm', '32039 / 14.01.2016', '', '', NULL, NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '7', '2', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Lauch 10x10 Art.60740', '20160203', NULL, NULL, NULL), + (1371, 424, '14149 UBF Philippinen', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '', '', '', '6 %', '0,1 %', '', '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Karottengriess 1-2 mm 8371882', '20120801', NULL, '', '20151119'), + (1372, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '', '', 'VCA9-DHU-AYB-AB-BA', '300100', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', NULL, NULL, NULL, '6%', '', NULL, '', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '7', NULL, '902', NULL, NULL, NULL, NULL, NULL, 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', '20160205', NULL, NULL, '20160212'), + (1373, 100, '10409 FDF', 'rcrodriguez@fdfla.com', 'Coriander Flake 3-12mm (Columbia)', 'Koriander ka', '', '', 'A35-F43-C1-B05', '10051', '100023222701', 'typisch nach Koriander', 'grün', 'typisch nach Koriander', '3-12 mm', '', '', '', NULL, NULL, NULL, '6,5%', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '4', NULL, '7 kg', '10', NULL, '350', NULL, NULL, NULL, NULL, NULL, 'Koriander 3-12mm Colombia', '20160208', NULL, NULL, '20160322'), + (1374, 425, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '9', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Karotten', '20160209', NULL, NULL, '20160209'), + (1375, 425, '12345 Pfoten & Co.', '', 'Gehaltsrüben', 'Gehaltsrüben', '', '', '', '370100', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Gehaltsrüben', '20160209', NULL, NULL, NULL), + (1376, 425, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', NULL, NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, NULL, NULL, NULL, '7', NULL, '20', '9', NULL, '1', NULL, NULL, NULL, NULL, NULL, 'Pastinaken', '20160209', NULL, NULL, NULL), + (1377, 424, '14149 UBF Philippinen', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', '', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '', '', '', '5', '', '10', '9', '', '4', '', '', NULL, NULL, NULL, 'Spargelpulver ', '20140611', '20160318', '', NULL), + (1378, 99, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', NULL, NULL, NULL, '5%', '0,3%', NULL, '12', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '8', NULL, '20', '1', NULL, '25', NULL, NULL, NULL, NULL, NULL, 'Spargelpulver 58260', '20160210', NULL, NULL, '20160301'), + (1379, 48, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '0', '0', '0', '4', '0', '10', '1', '', '18', '', '', NULL, NULL, NULL, 'Estragon 3586962', '20110608', NULL, '', '20150604'), + (1380, 400, '08157 UBF -', '', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1560411', 'VONG-GUS-CET-AB-AE', '810041/J15', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', '', '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', '', '', '', '', '4', '', '13,61', '7', '', '270', '', '', NULL, NULL, NULL, 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', '20120628', '20160212', '', '20160212'), + (1381, 102, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1560411', 'VONG-GUS-CET-AB-AE', '810041/J15', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', '', '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', '', '', '', '', '4', '', '13,61', '7', '', '270', '', '', NULL, NULL, NULL, 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', '20120628', NULL, '', '20160212'), + (1382, 394, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '', '', '41180066', '350100', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '6', NULL, '18 kg', '14', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Pastinaken 10x10x2 mm', '20160215', NULL, NULL, '20160215'), + (1383, 394, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '', '', '41180052', '550101', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', NULL, NULL, NULL, '6 %', '0,3 %', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, NULL, NULL, NULL, '6', NULL, '15 kg', '14', NULL, '21', NULL, NULL, NULL, NULL, NULL, 'Sellerieknolle 10x10x2 mm', '20160215', NULL, NULL, '20160215'), + (1384, 406, '10418 BCFoods Europe', '', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '18,2', '7', '', '40', '', '', NULL, NULL, NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', '20110701', '20160217', '', '20151214'), + (1385, 406, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 SPA9-GES-BMH-AA', '', '1660096', 'SPA9-GES-BMH-AA', '200013/J16', 'SPA9-GES-BMH-AA', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '', '', '', 'max 5,0 %', '', '', '12', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n\r\nBCFoods Lot #', '', '0', '0', '0', '4', '0', '18,2', '7', '', '40', '', '', NULL, NULL, NULL, 'Petersilie Gran -20+60 SPA9-GES-BMH-AA', '20110701', NULL, '', '20160302'), + (1386, 406, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', 'max 8% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot # RE, LS,CoA,u.Dok. immer per Mail an Daylin, BCFoods USA, mailen!orig.Dok an CTP Logistik (ohneRE) Orig.RE nur perEmail an Daylin. Preshipment Sample an: Kunni Wei Bolingbrook\r\n', '', '0', '0', '0', '4', '0', '10', '7', '', '750', '', '', NULL, NULL, NULL, 'Petersilie 5 mm SPA9-F38-CHJ-AA', '20110701', NULL, '', '20160302'), + (1387, 407, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '01600904', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '8', '2', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 4mm 01600904', '20150824', NULL, '', '20160222'), + (1388, 236, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, '', '20150824'), + (1389, 51, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, '', '20150824'), + (1390, 315, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchstreifen 4-5 mm', 'Lauchgranulat 3 mm', '4600009246', '1660108', '187183', '440030', 'Steinicke Spezifikation vom 23.02.2016 ', 'artypisch, nach Lauch', 'weißlich-gelbe bis kräftig grüne Flocken', 'artypisch, aromatisch nach Lauch', '3 mm', '32219=Schnitt Muster-Nr:31987/32144 = Farbe (grüner)', '', '', NULL, NULL, NULL, 'max 6 %', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '07129090', 'Packanweisung:Palette Höhe max 1,58 m, foliert, nicht überstehend!\r\nCoA vor Auslieferung per Email', NULL, NULL, NULL, NULL, '7', NULL, '15', '1', NULL, '15', NULL, NULL, NULL, NULL, NULL, 'Lauchgranulat 4-5mm 187183', '20160225', NULL, NULL, '20160315'), + (1391, 52, '15034 UBF Vlaadingen', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', '', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', '', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', '', '', '', '4', '', '18,2', '2', '', '18', '', '', NULL, NULL, NULL, 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', '20150826', NULL, '', '20160307'), + (1392, 426, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Celery Root 3x3x30 mm AD', 'Sellerieknolle Julienne 3x3x30 mm', '', '', '103803', '550300', 'unsere', 'Aromatisch, typisch nach Sellerie', 'weiß bis gelbliche Streifen', 'Aromatisch, typisch nach Sellerie', '4 mm', '32223 vom 11.02.2016', '', '', NULL, NULL, NULL, '6', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, NULL, NULL, NULL, '7', NULL, '13', '1', NULL, '2', NULL, NULL, NULL, NULL, NULL, 'Sellerieknolle Julienne 103803', '20160307', NULL, NULL, '20160307'), + (1393, 426, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Chive Rolls 2-6 mm AD', 'Schnittlauchröllchen 4 mm', '', '', '101587', '800040', 'unsere', 'typisch nach Schnittlauch', 'grün', 'typisch nach Schnittlauch', '4 mm', '32225 vom 11.02.2016', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '0', '0', '0', '4', '0', '5', '1', '', '18', '', '', NULL, NULL, NULL, 'Schnittlauchröllchen 101587', '20110705', NULL, '', '20160308'), + (1394, 33, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '7', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Lauchpulver weiss 8626594 - GAW-T100000093522', '20150824', NULL, '', '20150824'), + (1395, 400, '08157 UBF - GAW', '', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '8', '', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauchpulver grün 900699', '20130308', '20160311', '', NULL), + (1396, 400, '08157 UBF - GAW', '', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '8', '', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauchpulver grün 900699', '20130308', '20160311', '', NULL), + (1397, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '', '', '', 'max 6,0 %', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '8', '', '20', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauchpulver grün 900699', '20130308', '20160311', '', NULL), + (1398, 302, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Leek pieces, green/white 12x15 mm', 'Lauchpulver grün/weiß', '4002204', '1660116', '096199', '410100/J16', 'Verstegen 096199inkoop/6 v. 24.09.2009', 'aromatisch', 'grün/weiss Pulver', 'typisch nach Lauch', '10 x10 mm', '32306 vom 02.03.2016', '', '', '', '', '', 'max 12 %/ AW 0,6', '<1,0%', '', '18', '', '', '', '', '', '', '', '', '', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '', '', '', '7', '', '7', '1', '', '12', '', '', NULL, NULL, NULL, 'Lauch grün/weiß 10x10mm 4002204', '20130308', NULL, '', '20160315'), + (1399, 208, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615386088', '1660121', '40514383', '750021', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '', '', '', '5,5 %', '0,8 % Sand ', '', '', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '0', '0', '0', '4', '0', '10', '3', '', '16', '', '', NULL, NULL, NULL, 'Liebstock < 3 mm 40514383', '20110617', NULL, '', '20160321'), + (1400, 424, '14149 UBF Philippinen', '', 'Asparagus White AD Powder KO HL (SUST)', 'Spargelpulver', '', '', '3586290 - GAW-00287', '862001/J11', 'GAW-00287', 'Typical of white asparagus, without off-flavour', 'White/beige, not brownish powder', 'Typical of white asparagus, slightly sweet, not bitter, without off-taste', '', '', '', '', '', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '', '', '', '8', '', '20', '2', '', '25', '', '', NULL, NULL, NULL, 'Spargelpulver 3586290 - GAW-00287', '20150825', NULL, '', '20150825'); +/*!40000 ALTER TABLE `tbl_auslieferungsscheine` ENABLE KEYS */; -- Exportiere Struktur von Tabelle steinickev4.tbl_auslieferungsschein_bestellung -DROP TABLE IF EXISTS `tbl_auslieferungsschein_bestellung`; CREATE TABLE IF NOT EXISTS `tbl_auslieferungsschein_bestellung` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `kunden_uid` int(11) unsigned NOT NULL DEFAULT '0', @@ -1405,36 +1399,34 @@ CREATE TABLE IF NOT EXISTS `tbl_auslieferungsschein_bestellung` ( `schuettgewicht` text, `stampfvolumen` text, `abruf_nummer` text, - `farbe_text` text, - `aussehen_text` text, - `feuchtigkeit_text` text, - `sand_text` text, - `asche_text` text, - `mhd_text` text, - `bulkindex_text` text, + `farbe` text, + `aussehen` text, + `feuchtigkeit` text, + `sand` text, + `asche` text, + `mhd` text, + `bulkindex` text, `attribut_auswahl` text, - `sieb1_text` text, - `sieb2_text` text, - `sieb3_text` text, - `sieb4_text` text, - `sieb5_text` text, - `sieb6_text` text, - `mikrobiologie_text` text, + `sieb1` text, + `sieb2` text, + `sieb3` text, + `sieb4` text, + `sieb5` text, + `sieb6` text, + `mikrobiologie` text, `statistiknummer` text, - `bemerkung_text` text, - `zusatz_text` text, - `liefermenge` text, - `lifermenge_lbs` text, - `liefermenge_brutto` text, - `lieferverpackung_anzahl` text, - `lieferverpackung` text, - `liefergewicht` text, - `liefergewicht_einheit` text, - `paletten_anzahl` text, - `paletten` text, - `palettenverpackung_anzahl` text, - `palettenverpackung` text, - `auslieferungs_auftrags_nummer_text` text, + `bemerkung` text, + `zusatz` text, + `menge` double DEFAULT NULL, + `menge_lbs` double DEFAULT NULL, + `menge_brutto` double DEFAULT NULL, + `verpackung_uid` int(11) DEFAULT NULL, + `verpackung_anzahl` double DEFAULT NULL, + `verpackung_gewicht` double DEFAULT NULL, + `paletten_uid` int(11) DEFAULT NULL, + `paletten_anzahl` double DEFAULT NULL, + `palettenverpackung_anzahl` double DEFAULT NULL, + `auslieferungs_auftrags_nummer` text, `fa_nummer` text, `letzte_lieferung` datetime DEFAULT NULL, `auslieferungsdatum` datetime DEFAULT NULL, @@ -1446,18165 +1438,18163 @@ CREATE TABLE IF NOT EXISTS `tbl_auslieferungsschein_bestellung` ( PRIMARY KEY (`uid`) ) ENGINE=InnoDB AUTO_INCREMENT=19250 DEFAULT CHARSET=utf8; --- Exportiere Daten aus Tabelle steinickev4.tbl_auslieferungsschein_bestellung: ~17.460 rows (ungefähr) +-- Exportiere Daten aus Tabelle steinickev4.tbl_auslieferungsschein_bestellung: ~17.220 rows (ungefähr) /*!40000 ALTER TABLE `tbl_auslieferungsschein_bestellung` DISABLE KEYS */; -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (1, 208, 1, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615175646', '1000258', '25504950', '800041/J10', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4533660448', '', '', '6%', '-/0,30%', '', '', '', '0', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', 'EAN 8047\r2 BigBags (mit Palette dazwischen) übereinander eintrudeln', '', '1120', '2464', '1200', '16', '2', '70', '0', '16', '3', '1', '2', '', '11111', NULL, '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (2, 208, 2, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4533660448', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', '160', '352', '168', '2', '1', '80', '0', '2', '3', '1', '1', '', '11111', '2011-07-01 00:00:00', '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (3, 33, 3, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000484', '3586214', '550160/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4503929656', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg\rMHD, Brutto auf LS & RS', '', '576', '1267', '772', '48', '4', '12', '0', '4', '1', '12', '4', '', '584779', NULL, '2011-07-01 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 16 358621', NULL, NULL, NULL), - (4, 37, 4, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503928503', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', '480', '1056', '675', '48', '4', '10', '0', '3', '1', '16', '4', '', '11111', NULL, '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (5, 37, 5, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503905607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '0', '1', '1', '4', '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (6, 37, 6, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503905607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', '15', '33', '20', '1', '4', '15', '0', '1', '1', '1', '4', '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (7, 37, 7, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4503922263', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '267', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (8, 207, 8, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4533592807', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '', '', '', '288', '633', '434', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', NULL, '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (9, 207, 9, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4533656379', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', NULL, NULL, 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '126', '277', '199', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (10, 207, 10, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4533661159', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', '', '', '2240', '4928', '2256', '8', '1', '280', '0', '8', '1', '1', '1', '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (11, 39, 11, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4503926633', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '', '', '', '500', '1100', '504', '2', '1', '250', '0', '2', '1', '1', '1', '', '11111', NULL, '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (12, 208, 12, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4532725860', '', '', '5', '', '', '12', '', '0', '', '', '', '', NULL, NULL, '', '', '', '', '1960', '4312', '2072', '28', '0', '70', '0', '28', '4', '1', '0', '', '11111', '2011-07-01 00:00:00', '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (13, 209, 13, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4533701976', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', '', '', '1080', '2376', '1445', '90', '4', '12', '0', '5', '1', '18', '4', '', '11111', NULL, '2011-07-11 00:00:00', '2011-07-12 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14, 46, 14, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503942607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', '0', '0', '0', '0', '4', '15', '0', '', '1', '7', '4', '', '11111', NULL, '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15, 46, 15, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503942607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', '105', '231', '134', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16, 33, 16, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000119', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503914331', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.\rMHD, Brutto auf LS & RS', '', '330', '726', '420', '22', '4', '15', '0', '2', '1', '11', '4', '', '11111', '2011-07-01 00:00:00', '2011-06-24 00:00:00', '2011-06-29 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (17, 37, 17, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4503935189', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', '216', '475', '289', '18', '4', '12', '0', '1', '1', '18', '4', '', '11111', '2011-07-04 00:00:00', '2011-06-24 00:00:00', '2011-06-28 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), - (18, 37, 18, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503935189', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', '120', '264', '169', '12', '4', '10', '0', '1', '1', '12', '4', '', '11111', '2011-06-24 00:00:00', '2011-06-24 00:00:00', '2011-06-28 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (19, 30, 19, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4503945695', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', '180', '396', '253', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', NULL, '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (20, 30, 20, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503945747', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '', '', '320', '704', '324', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (21, 30, 21, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503945772', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '540', '1188', '686', '36', '4', '15', '0', '2', '1', '18', '4', '', '211111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (22, 33, 22, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503947035', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', '165', '363', '210', '11', '4', '15', '0', '1', '1', '11', '4', '', '11111', '2011-06-24 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (23, 33, 23, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503947245', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', 'MHD, Brutto auf LS & RS', '', '648', '1425', '942', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (24, 33, 24, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4503947395', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', '96', '211', '145', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (25, 33, 25, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503947358', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', 'MHD, Brutto auf LS & RS', '', '672', '1478', '1015', '84', '4', '8', '0', '7', '1', '12', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (26, 90, 26, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '0', '0', '0', '0', '6', '8', '0', '', '1', '2', '6', '', '11111', NULL, '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (27, 90, 27, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '16', '35', '29', '2', '6', '8', '0', '1', '1', '2', '6', '', '584796', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (28, 90, 28, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1000327', 'r182', '600030/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '192', '422', '289', '16', '6', '12,5', '0', '1', '1', '16', '6', '', '584797', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (29, 90, 29, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1000367', 'r440', '250051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '220', '484', '353', '22', '6', '10', '0', '1', '1', '22', '6', '', '584803', '2011-07-06 00:00:00', '2077-07-06 00:00:00', '2011-07-07 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (30, 90, 30, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64', '140', '113', '8', '6', '8', '0', '1', '1', '8', '6', '', '584794', '2077-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (31, 90, 31, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1000368', 'r263', '500050/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '50', '110', '81', '5', '6', '10', '0', '1', '1', '5', '6', '', '584795', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Sellerieblatt r263', NULL, NULL, NULL), - (32, 90, 32, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '110', '242', '177', '11', '6', '10', '0', '1', '1', '11', '6', '', '584776', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (33, 314, 33, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '10', '22', '15', '1', '4', '10', '0', '1', '1', '1', '4', '', '584759', NULL, '2011-06-29 00:00:00', '2011-07-01 00:00:00', 'Dill Keimarm 06291', NULL, NULL, NULL), - (34, 313, 34, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '08526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '79393/001', '', '', '6%', '1,00%', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '24', '52', '37', '3', '4', '8', '0', '1', '1', '3', '4', '', '11111', NULL, '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieblätter 08526', NULL, NULL, NULL), - (35, 313, 35, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '79386/001', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '144', '316', '209', '16', '4', '9', '0', '1', '1', '16', '4', '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), - (36, 313, 36, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '79387/001', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '256', '563', '386', '32', '4', '8', '0', '2', '1', '16', '4', '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), - (37, 313, 37, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '902973/005', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '351', '772', '510', '39', '4', '9', '0', '3', '1', '13', '4', '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), - (38, 313, 38, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '902975/008', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '480', '1056', '610', '32', '4', '15', '0', '2', '1', '16', '4', '', '11111', '2011-06-30 00:00:00', '2011-07-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), - (39, 30, 39, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503948782', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '343', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (40, 313, 40, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '902975/008', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '480', '1056', '610', '32', '4', '15', '0', '2', '1', '16', '4', '', '11111', '2011-07-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), - (41, 148, 41, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '', '', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '0', 'max 5 % > 2 mm', 'max 10% < 0,5 mm', 'max 0,5% < 0,21 mm', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '1540', '3388', '2163', '154', '4', '10', '0', '7', '1', '22', '4', '', '584832', NULL, '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (43, 148, 43, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500114713', '', '', 'max 6 %', '', '', '24', '', '0', '80% zwischen 0,5 - 6,3', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '672', '1478,4', '1012', '84', '4', '8', '0', '4', '1', '21', '4', '', '584864', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (44, 148, 44, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '840', '1848', '1348', '84', '6', '10', '0', '4', '1', '21', '6', '', '584859', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (45, 148, 45, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '252', '554,4', '400', '21', '7', '12', '0', '1', '1', '21', '7', '', '584839', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (46, 148, 46, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '', '', '7005540', '200051/J10', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '1260', '2772', '2022', '126', '6', '10', '0', '6', '1', '21', '6', '', '584854', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (47, 148, 47, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Coriander leaves', 'Koriander', '4600000728', '1000313', '7013333', '010041/J10', 'Steinicke Spezi 14.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500114713', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 0140', '', '480', '1056', '674', '48', '4', '10', '0', '2', '1', '24', '4', '', '584842', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), - (49, 245, 49, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035232', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', NULL, NULL, '', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168', '1732', '72', '4', '20', '0', '4', '1', '18', '4', '', '584892', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (51, 116, 51, '10205 Lesieur', 'CoA 0033 328 518 319', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3008549', '', '', '6 %', '', '', '', '', '0', '80 % zw. 1-2 mm', 'min 0,35 mm', 'max 2 mm', '', NULL, NULL, '', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '540', '1188', '759', '54', '4', '10', '0', '3', '1', '18', '4', '', '584891', NULL, '2011-07-25 00:00:00', '2011-07-28 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), - (52, 33, 52, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503947035', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', '165', '363', '210', '11', '4', '15', '0', '1', '1', '11', '4', '', '584733', '2011-07-08 00:00:00', '2011-07-01 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (55, 227, 55, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500520983', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '1600', '3520', '2250', '160', '4', '10', '0', '10', '1', '16', '4', '', '584894', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (56, 245, 56, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1035232', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '343', '18', '4', '15', '0', '1', '1', '18', '4', '', '584898', '2011-07-26 00:00:00', '2011-07-26 00:00:00', '2011-07-27 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), - (58, 37, 58, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503955064', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '90', '198', '115', '6', '4', '15', '0', '1', '1', '6', '4', '', '11111', '2011-06-24 00:00:00', '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (59, 100, 59, '10409 FDF CHILE', '', 'Parsley crushed', 'Petersilie Crushed', '', '100051', '', '200013/J10', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 - Freigabe abwarten', '', '', '6981-2', '', '', 'max 6 %', 'max 15%', '', '', '', '0', '< 1,7 max 0,5 %', '> 0,6 40-55 %', '< 0,6 45-60 %', '', NULL, NULL, 'Coliforms < 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds < 100/ g - Salmonella neg. / 25/ g - Staphylococcus aureus < 100/ g - Total plate count 100.000 - Yeasts < 100/ g', '0712 90 90', '', '', '7500', '16500', '10507', '750', '4', '10', '0', '1', '7', '750', '4', '', '584800', NULL, '2011-07-21 00:00:00', NULL, 'Petersilie Crushed ', NULL, NULL, NULL), - (60, 35, 60, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584', '1304', '144', '4', '5', '0', '8', '1', '18', '4', '', '11111', NULL, '2011-07-11 00:00:00', '2011-07-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (61, 30, 61, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503962162', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1020', '2244', '1032', '6', '1', '170', '0', '6', '1', '1', '1', '', '11111', '2011-07-05 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (62, 30, 62, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503962505', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '90', '198', '131', '10', '4', '9', '0', '1', '1', '10', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (63, 162, 63, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750041/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1018034', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', '1584', '3484,8', '2398', '198', '4', '8', '0', '11', '2', '18', '4', '', '584865', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (64, 330, 64, '11340 Paradiesgarten', '', 'Kerbel, luftgetrocknet', 'Kerbel ', '', '1101288', '500007', '700030', '', 'arttypisch', 'grün', 'typisch nach Kerbel', '', '24194', '', '', 'EB-000264', '', '', 'max. 6 %', '', '', '12', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10/g - Moulds < 1.000 /g - Salmonella neg. in 50g - Total plate count < 500.000/g - Yeasts < 1.000/g', '', '', '', '378', '831,6', '597', '54', '4', '7', '0', ' 3', '1', '18', '4', '', '584814', NULL, '2011-07-11 00:00:00', '2011-07-12 00:00:00', 'Kerbel 500007', NULL, NULL, NULL), - (65, 288, 65, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Falkes AD', 'Petersilie mooskrause', ' 4600003275', '1000145', '502220', '250041/J10', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '22916 vom 27.07.2010', '50-80 g/l', '', '4500126169', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '648', '1425,6', '1092', '108', '4', '6', '0', '6', '2', '18', '4', '', '584975', NULL, '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (66, 288, 66, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003328', '1000230', ' 502265', '400101/J10', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500126169', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1120', '2464', '1141', '7', '1', '160', '0', '7', '2', '1', '1', '', '584976', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (67, 288, 67, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500126169', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', NULL, NULL, 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase', '', '540', '1188', '688', '36', '4', '15', '0', '2', '2', '18', '4', '', '584722', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (68, 288, 68, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500126169', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', NULL, NULL, 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi', '', '1170', '2574', '1215', '9', '3', '130', '0', '9', '2', '1', '3', '', '584970', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (70, 302, 70, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '3740', '8228', '3784', '22', '1', '170', '0', '22', '1', '1', '1', '', '584828', NULL, '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (71, 302, 71, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1000189', '845799', '200021/J10', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', '', '', '480', '1056', '676', '48', '4', '10', '0', '4', '1', '12', '4', '', '584835', '2011-07-13 00:00:00', '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (72, 302, 72, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '3220', '7084', '3266', '23', '1', '140', '0', '23', '1', '1', '1', '', '584815', '2011-07-13 00:00:00', '2011-07-12 00:00:00', '2011-07-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (73, 302, 73, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '450', '990', '1356', '90', '10', '5', '0', '6', '1', '15', '10', '', '584823', '2011-07-12 00:00:00', '2011-07-12 00:00:00', '2011-07-13 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), - (75, 170, 75, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '12141', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4', '379', '21', '6', '12', '0', '1', '1', '21', '6', '', '584805', NULL, '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (76, 169, 76, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '4856', '10683,2', '7291', '607', '4', '8', '0', '1', '7', '607', '4', '', '584841', NULL, '2011-07-14 00:00:00', NULL, 'Petersilie 4 mm ', NULL, NULL, NULL), - (77, 169, 77, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '804', '1768,8', '1079', '67', '4', '12', '0', '1', '7', '67', '4', '', '584840', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), - (78, 169, 78, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '495', '1089', '634', '33', '4', '15', '0', '1', '7', '33', '4', '', '584839', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), - (79, 169, 79, '10105 Lüttge', 'jhl@proderna.de', 'Coriander AD', 'Koriander', '', '1101122', '', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '301', '662,2', '480', '43', '4', '7', '0', '1', '7', '43', '4', '', '584842', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Koriander ', NULL, NULL, NULL), - (80, 207, 80, '11313 Nestle Itancourt', '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '4615183202', '1900028', '26315710', '', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4533827214', '', '', '6%', '0,30%', '', '', '', '0', '> 5 mm - max 2 %', '2,5 - 5 mm - 5 - 25 %', '1- 2,5 mm - 40 - 60 %', '< 1 mm - 25 - 45 %', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'In der Jan-Bewertung 2011 Siebanalyse moniert', '', '1440', '3168', '2608', '288', '4', '5', '0', '16', '1', '18', '4', '', '11111', '2011-07-04 00:00:00', '2011-07-25 00:00:00', '2011-07-28 00:00:00', 'Petersilie 2-6 mm 26315710', NULL, NULL, NULL), - (81, 44, 81, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4503967650', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '600', '1320', '965', '60', '6', '10', '0', '5', '1', '12', '6', '', '11111', NULL, '2011-07-20 00:00:00', '2011-07-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (82, 44, 82, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503967680', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '434', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-07-20 00:00:00', '2011-07-13 00:00:00', '2011-07-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (83, 302, 83, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1020', '2244', '1032', '6', '1', '170', '0', '6', '1', '1', '1', '', '584798', '2011-07-12 00:00:00', '2011-07-06 00:00:00', '2011-07-08 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (84, 302, 84, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '840', '1848', '852', '6', '1', '140', '0', '6', '1', '1', '1', '', '584801', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (85, 302, 85, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '12345', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '840', '1848', '852', '6', '1', '140', '0', '6', '1', '1', '1', '', '584801', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (86, 178, 86, '11117 Lunderland', '', 'Karotte getrocknet', '303030/J11', '1000680', '', '31-016', '', '', '', '', '', '', '', '', '', '2011010226', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '', '', '', '1440', '3168', '1947', '72', '7', '20', '0', '3', '1', '24', '7', '', '584804', NULL, '2011-06-07 00:00:00', '2011-06-08 00:00:00', '303030/J11 31-016', NULL, NULL, NULL), - (87, 30, 87, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503962809', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '270', '594', '343', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (89, 108, 89, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101354', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '1800', '3960', '3112', '144', '9', '12,5', '0', '8', '2', '18', '9', '', '584855', NULL, '2011-07-20 00:00:00', '2011-07-20 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (90, 268, 90, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101355', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', NULL, NULL, 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930', '5698', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '584868', NULL, '2011-07-21 00:00:00', '2011-07-21 00:00:00', 'White Beets 10x10x3 087.01', NULL, NULL, NULL), - (91, 48, 91, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503966702', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '120', '264', '153', '8', '4', '15', '0', '1', '1', '8', '4', '', '11111', NULL, '2011-08-04 00:00:00', '2011-07-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (92, 39, 92, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503971612', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '520', '1144', '524', '2', '1', '260', '0', '2', '1', '1', '1', '', '11111', '2011-07-21 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (93, 48, 93, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503966702', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '120', '264', '153', '8', '4', '15', '0', '1', '1', '8', '4', '', '11111', '2011-08-04 00:00:00', '2011-07-29 00:00:00', '2011-08-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (94, 305, 94, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500117292', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '840', '1848', '1010', '42', '4', '20', '0', '2', '1', '21', '4', '', '584957', NULL, '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (95, 305, 95, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '450', '990', '572', '30', '4', '15', '0', '2', '1', '15', '4', '', '584949', '2011-08-02 00:00:00', '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (96, 305, 96, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '1440', '3168', '1732', '72', '4', '20', '0', '4', '1', '18', '4', '', '584954', '2011-08-02 00:00:00', '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (97, 244, 97, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '233940', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '253', '18', '4', '10', '0', '1', '1', '18', '4', '', '584809', NULL, '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (98, 244, 98, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '233940', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8', '678', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '584815', '2011-07-12 00:00:00', '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (99, 170, 99, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '12188', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4', '337', '21', '4', '12', '0', '1', '1', '21', '4', '', '584854', '2011-07-08 00:00:00', '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (100, 234, 100, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503972886', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4', '651', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), - (101, 302, 101, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '130-160 g/L', '', '1052995', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '120', '264', '169', '12', '4', '10', '0', '1', '1', '12', '4', '', '584848', '2011-07-06 00:00:00', '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (102, 302, 102, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '60-75g/L', '', '1052955', '', '', '', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '978', '108', '4', '5', '0', '6', '1', '18', '4', '', '584806', '2011-07-07 00:00:00', '2011-07-07 00:00:00', '2011-07-08 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (103, 44, 103, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4503893388', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '600', '1320', '965', '60', '6', '10', '0', '5', '1', '12', '6', '', '11111', '2011-07-13 00:00:00', '2011-07-06 00:00:00', '2011-07-12 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (104, 37, 104, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4503923559', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110', '71', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-11 00:00:00', '2011-07-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (105, 39, 105, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4503926645', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1620', '3564', '2058', '108', '4', '15', '0', '6', '1', '18', '4', '', '11111', '2011-07-08 00:00:00', '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (106, 39, 106, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503926668', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '260', '572', '262', '1', '1', '260', '0', '1', '1', '1', '1', '', '11111', '2011-07-21 00:00:00', '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (107, 170, 107, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12197', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '400', '21', '4', '15', '0', '1', '1', '21', '4', '', '584839', '2011-07-19 00:00:00', '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (108, 100, 108, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '', '1101278', '', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7078', '', '', '6,5 %', '0,7% HCL', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '5250', '11550', '8257', '750', '4', '7', '0', '1', '7', '750', '4', '', '584842', '2011-07-21 00:00:00', '2011-07-15 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), - (109, 30, 109, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503973507', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '324', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-08-17 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (110, 30, 110, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503973527', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '540', '1188', '686', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (111, 30, 111, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503977059', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '688', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (112, 244, 112, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '234171', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '326', '36', '4', '5', '0', '2', '1', '18', '4', '', '584869', '2011-07-12 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (113, 127, 113, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '24060', '', '', '16028', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\rmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\rheiko.roethinger@kv-nagel.com', '', '1122', '2468,4', '1661', '132', '4', '8,5', '0', '11', '1', '12', '4', '', '584771', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Schnittlauch Flakes 61440', NULL, NULL, NULL), - (114, 170, 114, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12265', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '442', '21', '6', '15', '0', '1', '1', '21', '6', '', '584840', '2011-07-19 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (115, 211, 115, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4533870363', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', '20', '44', '37', '4', '4', '5', '0', '1', '1', '4', '4', '', '11111', NULL, '2011-07-28 00:00:00', '2011-08-01 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (118, 48, 118, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503986081', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2387', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-07-29 00:00:00', '2011-07-29 00:00:00', '2011-08-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (120, 302, 120, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', '', 'Dillspitzen', '', '', '069899', '600021/J10', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1053157', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1950', '4290', '2316,6', '156', '4', '12,5', '0', '13', '1', '12', '4', '', '584896', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Dillspitzen 06989', NULL, NULL, NULL), - (121, 302, 121, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053157', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1820', '4004', '2041', '13', '1', '140', '0', '13', '1', '1', '1', '', '584900', '2011-07-13 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (122, 302, 122, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '100305', '098697', '500020/J10', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1053157', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '208,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '584887', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (123, 302, 123, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4000944', '1000245', '876299', '200060/J10', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1053157', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '216', '475,2', '300,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '584878', NULL, '2011-07-21 00:00:00', '2011-07-25 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (124, 302, 124, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053157', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '900', '1980', '1248', '180', '4', '5', '0', '10', '1', '18', '4', '', '584901', '2011-07-13 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (125, 302, 125, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1053158', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924', '561', '60', '4', '7', '0', '5', '1', '12', '4', '', '584919', NULL, '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (126, 302, 126, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053158', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '741', '60', '4', '10', '0', '5', '1', '12', '4', '', '584918', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (127, 302, 127, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1053158', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '900', '1980', '1224', '180', '10', '5', '0', '12', '1', '15', '10', '', '584913', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), - (128, 302, 128, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053158', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2210', '4862', '2431', '13', '1', '170', '0', '13', '1', '1', '1', '', '584925', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (130, 302, 130, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053156', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '900', '1980', '1323', '180', '4', '5', '0', '15', '1', '12', '4', '', '584867', '2011-07-13 00:00:00', '2011-07-19 00:00:00', '2011-07-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (131, 302, 131, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053156', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2660', '5852', '2983', '19', '1', '140', '0', '19', '1', '1', '1', '', '584871', '2011-07-13 00:00:00', '2011-07-19 00:00:00', '2011-07-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (132, 46, 132, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4503981617', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '385', '847', '470,7', '77', '4', '5', '0', '1', '7', '77', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (133, 46, 133, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000479', '345339', '470121/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4503981569', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '150', '330', '176', '10', '4', '15', '0', '1', '1', '10', '4', '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), - (134, 46, 134, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '9500640081', '1000478', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4503981569', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '78', '171,6', '107,3', '13', '4', '6', '0', '1', '1', '13', '4', '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), - (135, 46, 135, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503981569', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1288,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (136, 46, 136, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503981617', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '80', '176', '106', '10', '4', '8', '0', '1', '1', '10', '4', '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (137, 46, 137, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503981617', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '104', '228,8', '133,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (138, 44, 138, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503981948', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '178,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-07-20 00:00:00', '2011-07-27 00:00:00', '2011-08-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (139, 208, 139, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4', '502', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', NULL, '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (140, 208, 140, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'cabbage white', 'Weißkohl 10x10 mm', '4615184255', '1000420', '25503135', '470101/J10', '100003585602', '', 'weißgelb', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '10x10 mm', '2-4 mm dick', '', '', '', '', 'Aerobe mesofile spores 100.000 - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 4780', '', '270', '594', '304,8', '18', '4', '15', '0', '1', '3', '18', '4', '', '11111', NULL, '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Weißkohl 10x10 mm 25503135', NULL, NULL, NULL), - (141, 208, 141, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', '320', '704', '388', '4', '1', '80', '0', '4', '3', '1', '1', '', '11111', '2011-07-01 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (142, 214, 142, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1800', '3960', '2150', '20', '2', '90', '0', '20', '3', '1', '2', '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (143, 214, 143, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '3', '18', '4', '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (144, 170, 144, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12271', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '504', '1108,8', '612', '63', '6', '8', '0', '3', '1', '21', '6', '', '584849', NULL, '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (145, 46, 145, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503981569', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '100', '220', '126', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (146, 67, 146, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsnip AD 10x10x2', 'Pastinakenflocken', '4600001297', '1900593', '08-000056', '35010/J9', '08-000056 für Kristianstad', '', 'beige weiße Stücke', '', '10x10x2, 4mm raussieben', '21849 vom 7. Okt 09', '', '', '4500021409', '', '', '6 %', '0,1 %', '', '21', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative 25 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'mit Zitronensäure, Peroxidase negativ\rMit blauem Klebeband schließen\r3 Paletten auch kombiniert', '', '720', '1584', '789,6', '36', '4', '20', '0', '2', '1', '18', '4', '', '582096', NULL, '2011-08-04 00:00:00', '2011-08-09 00:00:00', 'Pastinakenflocken 08-000056', NULL, NULL, NULL), - (147, 67, 147, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v. 26.07.10 wie Utrecht gleiche Qualität', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500021409', '', '', '6 %', '0,5', '', '14', '', '0', '< 0,6 - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmuß lt. Spezi 10 kg Inhalt sein\rmit blauem Klebeband schließen', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '584975', NULL, '2011-08-04 00:00:00', '2011-08-09 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (148, 86, 148, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', '', '', '7 %', '1%/15%', '', '24', '', '1', '60 % > 2 mm', '20 % mind. > 3,15 mm', '15 % mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella negativ 375 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r1% Fremdkörper, <3% Stengel', '', '240', '528', '322,8', '48', '4', '5', '0', '2', '1', '24', '4', '', '585033', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (149, 86, 149, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella negativ 375 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', '4608', '10137,6', '5104,8', '288', '4', '16', '0', '12', '1', '24', '4', '', '585037', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (150, 86, 150, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella negativ 50 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', '3840', '8448', '4502,4', '384', '4', '10', '0', '16', '1', '24', '4', '', '585031', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (151, 86, 151, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 50 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', '432', '950,4', '514,8', '48', '4', '9', '0', '2', '1', '24', '4', '', '585024', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (152, 34, 152, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '168', '369,6', '224,4', '24', '4', '7', '0', '2', '1', '12', '4', '', '11111', NULL, '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (153, 51, 153, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503992132', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231', '136,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '11111', NULL, '2011-07-25 00:00:00', '2011-07-29 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (154, 51, 154, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '950063916', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4503992132', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '0', '2', '4', '', '11111', NULL, '2011-07-25 00:00:00', '2011-07-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (155, 276, 155, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '71755-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '10', '22', '12,2', '2', '4', '5', '0', '1', '0', '2', '4', '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (156, 276, 156, '10727 Spitz', 'Fax 07131 5019656', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '71755-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-21 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (157, 182, 157, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500827525', '', '', 'max 10 %', '', '', '12', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\r\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1995,84', '4390,848', '2190,44', '176', '4', '11,34', '0', '1', '7', '176', '4', '', '584908', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (158, 182, 158, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500827525', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\r\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1000', '2200', '1111', '100', '4', '10', '0', '1', '7', '100', '4', '', '584907', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (159, 182, 159, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500827525', '', '', 'max 10 %', 'max 2 %', '', '12', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '3366,56', '7406,432', '3600,76', '212', '4', '15,88', '0', '1', '7', '212', '4', '', '584910', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 900439667', NULL, NULL, NULL), - (160, 182, 160, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500827525', '', '', 'max 10 %', 'max 2 %', '', '', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '3684,16', '8105,152', '3940,36', '232', '4', '15,88', '0', '1', '7', '232', '4', '', '584910', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 900428437', NULL, NULL, NULL), - (161, 79, 161, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J10', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001007', '', '', '4-6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1620', '3564', '1785', '90', '6', '18', '0', '5', '1', '18', '6', '', '584880', NULL, '2011-07-21 00:00:00', '2011-07-25 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (162, 162, 162, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1018317', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1560', '3432', '2098,2', '312', '4', '5', '0', '13', '2', '24', '4', '', '584983', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (163, 329, 163, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '', '', '', '200051', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '4502278764', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', '459', '1009,8', '563,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', NULL, '2011-08-18 00:00:00', '2011-08-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (165, 37, 165, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503973407', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '360', '792', '429,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2011-07-11 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (166, 170, 166, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '1000167', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '12333', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1575', '3465', '2146,5', '315', '4', '5', '0', '15', '1', '21', '4', '', '584869', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (167, 68, 167, '10411 Intertaste Utrecht', 'utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753123', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010444', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1142,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '584894', NULL, '2011-07-25 00:00:00', '2011-07-27 00:00:00', 'Petersilie 753123', NULL, NULL, NULL), - (169, 288, 169, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920', '3948', '180', '4', '20', '0', '10', '2', '18', '4', '', '584909', NULL, '2011-07-28 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (174, 178, 174, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '973030/J11', '', '', '', '', '', '', '', '', '2011010262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '', '', '', '960', '2112', '1028,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '584884', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (176, 162, 176, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1018368', '', '', '3,1%', '0,5%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '240', '528', '300', '30', '6', '8', '0', '2', '2', '15', '6', '', '585048', NULL, '2011-08-17 00:00:00', '2011-08-17 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (177, 178, 177, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '', '1101080', '31-014', '373720/J10', '', '', '', '', '', '23678', '', '', '2011010262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '', '', '', '360', '792', '393', '18', '6', '20', '0', '1', '1', '18', '6', '', '584883', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Gehaltsrübe fein 31-014', NULL, NULL, NULL), - (179, 39, 179, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000545', '3711779', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504008810', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '440', '968', '474', '2', '1', '220', '0', '2', '1', '1', '1', '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-02 00:00:00', 'Sellerieknollen 10x10 3711779', NULL, NULL, NULL), - (180, 37, 180, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504007136', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '0', '2', '4', '', '11111', '2011-07-19 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (181, 48, 181, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504004320', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '240', '528', '272,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '11111', '2011-07-29 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (182, 33, 182, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000119', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504007251', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\rMHD, Brutto auf LS & RS', '', '360', '792', '416,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2011-07-08 00:00:00', '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (183, 207, 183, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4533958710', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '501,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (184, 207, 184, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4533953558', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '715,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), - (185, 207, 185, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4533924866', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2376', '8', '1', '280', '0', '8', '1', '1', '1', '', '11111', '2011-07-25 00:00:00', '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (187, 170, 187, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12371', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '840', '1848', '984', '84', '6', '10', '0', '4', '1', '21', '6', '', '584964', NULL, '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (188, 302, 188, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1000178', '069999', '650020/J10', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1053298', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '360', '792', '414', '24', '6', '15', '0', '2', '1', '12', '6', '', '584886', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (189, 208, 189, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4533906181', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', '480', '1056', '582', '6', '1', '80', '0', '6', '3', '1', '1', '', '11111', '2011-07-20 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (190, 214, 190, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4533905464', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792', '429,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (191, 102, 191, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '1000', '2200', '1111', '100', '4', '10', '0', '1', '7', '100', '4', '', '584920', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), - (194, 102, 194, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-06', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '584923', '2011-08-03 00:00:00', '2011-08-10 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), - (195, 102, 195, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-08', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '584990', '2011-08-10 00:00:00', '2011-08-17 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), - (197, 102, 197, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-10', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '585060', NULL, '2011-08-31 00:00:00', NULL, 'Petersilie Flakes PAFXTX', NULL, NULL, NULL), - (198, 102, 198, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-09', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '585160', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), - (199, 102, 199, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-11', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '8865', '19503', '9690', '750', '4', '11,82', '0', '1', '0', '750', '4', '', '585050', NULL, '2011-08-24 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (200, 102, 200, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '2821', '6206,2', '2992,5', '155', '4', '18,2', '0', '1', '7', '155', '4', '', '584921', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (201, 102, 201, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '5319', '11701,8', '5815', '450', '4', '11,82', '0', '1', '7', '450', '4', '', '584922', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (202, 102, 202, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-07', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', '', '', '613,8', '1350,36', '664,3', '45', '4', '13,64', '0', '1', '7', '45', '4', '', '11-379', NULL, '2011-08-03 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), - (203, 39, 203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504010113', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '780', '1716', '831', '3', '1', '260', '0', '3', '1', '1', '1', '', '11111', '2011-07-21 00:00:00', '2011-08-01 00:00:00', '2011-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (204, 37, 204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504009760', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '0', '1', '4', '', '11111', '2011-07-19 00:00:00', '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (205, 302, 205, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053157', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980', '1323', '180', '4', '5', '0', '15', '1', '12', '4', '', '11111', '2011-07-19 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (206, 37, 206, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010690', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '624', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (207, 37, 207, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010718', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '624', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-07-26 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (208, 37, 208, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010747', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '624', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-08-09 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (209, 170, 209, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '12389', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4', '288', '21', '6', '12', '0', '1', '1', '21', '6', '', '584960', '2011-07-22 00:00:00', '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (210, 30, 210, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504011376', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '708', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (211, 30, 211, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504011380', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '1080', '2376', '1219,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (212, 30, 212, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504011404', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1190', '2618', '1309', '7', '1', '170', '0', '7', '1', '1', '1', '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (213, 39, 213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504011075', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2808', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', NULL, '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (214, 241, 214, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45041913', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1278', '108', '6', '10', '0', '6', '1', '18', '6', '', '584953', NULL, '2011-07-28 00:00:00', '2011-08-02 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (215, 241, 215, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45041914', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6', '747', '54', '6', '12', '0', '3', '1', '18', '6', '', '584952', NULL, '2011-07-28 00:00:00', '2011-08-02 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (217, 39, 217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504014069', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '354', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', NULL, '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (220, 102, 220, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '14312-00', '', '', '6 %', '', '', '', '', '0', '12 % max < 1 mm', '35 % max > 2 mm', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Moulds 1000 / g - Salmonella neg / 375 g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', '', '', '42', '92,4', '50,7', '7', '4', '6', '0', '1', '7', '7', '4', '', '584929', NULL, '2011-07-28 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), - (222, 227, 222, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D14/4500529318', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '770,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '584904', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (223, 244, 223, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '234622', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584', '894', '90', '4', '8', '0', '5', '1', '18', '4', '', '584952', NULL, '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (224, 302, 224, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1000186', '98699', '500051/J10', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1053362', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '588', '1293,6', '785,4', '84', '4', '7', '0', '7', '1', '12', '4', '', '585041', NULL, '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (225, 302, 225, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1053362', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '450', '990', '612', '90', '10', '5', '0', '6', '1', '15', '10', '', '585044', '2011-07-27 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), - (226, 302, 226, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053362', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2890', '6358', '3179', '17', '1', '170', '0', '17', '1', '1', '1', '', '584993', '2011-07-27 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (227, 302, 227, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1000244', '876399', '500060/J10', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1053362', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '200,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '585041', NULL, '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (229, 302, 229, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1000180', '071299', '850041/J10', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1053361', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '864', '1900,8', '1202,4', '144', '4', '6', '0', '12', '1', '12', '4', '', '585001', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (230, 302, 230, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1000189', '845799', '200021/J10', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1053361', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '960', '2112', '1185,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '584992', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (231, 302, 231, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1000188', '953999', '010041/J10', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1053361', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8', '496,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '584994', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (232, 35, 232, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584', '998,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '11111', '2011-07-11 00:00:00', '2011-08-02 00:00:00', '2011-08-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (233, 30, 233, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504018649', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', '2011-07-29 00:00:00', '2011-08-08 00:00:00', '2011-08-09 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (234, 302, 234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053158', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '584918', '2011-07-25 00:00:00', '2011-07-26 00:00:00', '2011-07-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (235, 244, 235, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '234690', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '584952', '2011-08-01 00:00:00', '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (236, 287, 236, '12039 Topfood', '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '', '550300/J10', '', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '105', '231', '112,7', '7', '4', '15', '0', '1', '0', '7', '4', '', '11111', NULL, '2011-07-25 00:00:00', NULL, 'Sellerieknollen 3x3x30 ', NULL, NULL, NULL), - (237, 100, 237, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '', '1101278', '', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-1', '', '', '6,5 %', '0,7% HCL', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '497', '1093,4', '575,1', '71', '4', '7', '0', '1', '0', '71', '4', '', '11111', '2011-07-21 00:00:00', '2011-07-29 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), - (238, 234, 238, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504026863', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4', '536,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', '2011-07-18 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), - (239, 48, 239, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504023493', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '431,4', '24', '4', '15', '0', '3', '1', '8', '4', '', '11111', '2011-08-04 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (240, 39, 240, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504025397', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1350', '2970', '1524', '90', '4', '15', '0', '5', '1', '18', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (241, 37, 241, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504022791', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '240,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-08-09 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (242, 30, 242, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504023327', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '810', '1782', '914,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-07-29 00:00:00', '2011-08-08 00:00:00', '2011-08-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (243, 33, 243, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504024748', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', '180', '396', '208,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (244, 39, 244, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504025343', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990', '501', '3', '1', '150', '0', '3', '1', '1', '1', '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (245, 207, 245, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4534037885', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2376', '8', '1', '280', '0', '8', '1', '1', '1', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (246, 207, 246, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534038061', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '501,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (247, 170, 247, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12456', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2460', '210', '6', '10', '0', '10', '1', '21', '6', '', '584964', '2011-08-02 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (248, 170, 248, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12457', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '336', '739,2', '412,2', '42', '4', '8', '0', '2', '1', '21', '4', '', '584961', '2011-08-02 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (249, 302, 249, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1000178', '069999', '650020/J10', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1053584', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '540', '1188', '621', '36', '6', '15', '0', '3', '1', '12', '6', '', '585012', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (250, 302, 250, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053584', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '360', '792', '444,6', '36', '4', '10', '0', '3', '1', '12', '4', '', '584999', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (252, 302, 252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1053484', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '216', '475,2', '300,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '585009', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (253, 302, 253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1000244', '876399', '500060/J10', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1053484', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '200,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '585011', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (254, 108, 254, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101372', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '5400', '11880', '6105,6', '432', '10', '12,5', '0', '24', '2', '18', '10', '', '584974', NULL, '2011-08-05 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (255, 37, 255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504037813', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '600', '1320', '666', '60', '4', '10', '0', '1', '0', '60', '4', '', '11111', '2011-07-26 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (256, 39, 256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504014069', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '708', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (257, 39, 257, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504032112', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '520', '1144', '554', '2', '1', '260', '0', '2', '1', '1', '1', '', '11111', '2011-08-19 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (258, 46, 258, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504031789', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '26,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-07-19 00:00:00', '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (259, 46, 259, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504031789', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '26,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', NULL, '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (260, 46, 260, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504031789', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '40', '88', '59,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2011-07-19 00:00:00', '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (261, 209, 261, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534083737', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '504', '1108,8', '643,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '11111', NULL, '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (262, 288, 262, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920', '3948', '180', '4', '20', '0', '10', '2', '18', '4', '', '585013', '2011-08-04 00:00:00', '2011-08-12 00:00:00', '2011-08-12 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (266, 182, 266, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500833008', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '6284,45', '13825,79', '6719,95', '395', '4', '15,91', '0', '1', '7', '395', '4', '', '585120', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Dillspitzen 900428437', NULL, NULL, NULL), - (267, 182, 267, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500833008', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1660', '3652', '1843,6', '166', '4', '10', '0', '1', '7', '166', '4', '', '585108', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), - (268, 68, 268, '10411 Intertaste Utrecht', 'utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010604', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1142,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '584995', NULL, '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (270, 182, 270, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500833008', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1806,24', '3973,728', '1982,14', '159', '4', '11,36', '0', '1', '7', '159', '4', '', '585108', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), - (271, 297, 271, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1101354', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '648', '1425,6', '752,4', '54', '4', '12', '0', '3', '1', '18', '4', '', '585017', NULL, '2011-08-12 00:00:00', '2011-08-12 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (273, 287, 273, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', '936', '2059,2', '1060,2', '72', '4', '13', '0', '3', '5', '24', '4', '', '11111', NULL, '2011-08-03 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), - (274, 102, 274, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-12', '', '', '5 %', '', '', '', '', '0', '> 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', '5115', '11253', '5941', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '585020', NULL, '2011-08-15 00:00:00', '2011-09-02 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), - (275, 102, 275, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-14', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '585040', NULL, '2011-08-23 00:00:00', '2011-09-09 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (277, 44, 277, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504040766', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '178,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-07-27 00:00:00', '2011-08-10 00:00:00', '2011-08-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (278, 44, 278, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504040767', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '178,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-08-10 00:00:00', '2011-08-17 00:00:00', '2011-08-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (279, 33, 279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504039523', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', '110', '242', '137,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (280, 39, 280, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504039520', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4862', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-08-19 00:00:00', '2011-08-22 00:00:00', '2011-08-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (281, 39, 281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504039506', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2808', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-08-30 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (282, 39, 282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504037460', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '540', '1188', '609,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (283, 39, 283, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504036061', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '100', '220', '126', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (284, 39, 284, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504036136', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '534', '2', '1', '250', '0', '2', '1', '1', '1', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (285, 39, 285, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504036528', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '810', '1782', '914,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (286, 37, 286, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504033729', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220', '126', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-19 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (287, 37, 287, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504033729', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220', '126', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-19 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (288, 39, 288, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000545', '3711779', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504036963', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '1100', '2420', '1185', '5', '1', '220', '0', '5', '1', '1', '1', '', '11111', '2011-09-02 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Sellerieknollen 10x10 3711779', NULL, NULL, NULL), - (289, 178, 289, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010272', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1028,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '584971', '2011-07-22 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (290, 170, 290, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12548', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '353,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '585043', '2011-08-03 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (291, 207, 291, '11313 Nestle Itancourt', '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '4615183202', '1900028', '26315710', '', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534076240', '', '', '6%', '0,30%', '', '', '', '0', '> 5 mm - max 2 %', '2,5 - 5 mm - 5 - 25 %', '1- 2,5 mm - 40 - 60 %', '< 1 mm - 25 - 45 %', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'In der Jan-Bewertung 2011 Siebanalyse moniert', '', '900', '1980', '1248', '180', '4', '5', '0', '10', '1', '18', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Petersilie 2-6 mm 26315710', NULL, NULL, NULL), - (292, 51, 292, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504044948', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '81', '178,2', '105,9', '9', '4', '9', '0', '1', '1', '9', '4', '', '11111', NULL, '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (293, 51, 293, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504044948', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '0', '1', '4', '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (294, 51, 294, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504044948', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '0', '1', '4', '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (295, 51, 295, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504044948', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '108', '237,6', '136,2', '12', '4', '9', '0', '1', '1', '12', '4', '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (297, 302, 297, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101292', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053361', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1440', '3168', '2116,8', '288', '4', '5', '0', '24', '1', '12', '4', '', '584984', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (298, 314, 298, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '401876', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '585005', '2011-06-29 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Dill Keimarm 06291', NULL, NULL, NULL), - (300, 170, 300, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12576', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2310', '5082', '2706', '231', '6', '10', '0', '11', '1', '21', '6', '', '585053', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (301, 68, 301, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500010755', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4', '321,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585086', NULL, '2011-08-25 00:00:00', '2011-08-29 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (302, 148, 302, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500115620', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '630', '1386', '738', '63', '6', '10', '0', '3', '1', '21', '6', '', '585014', '2011-07-15 00:00:00', '2011-08-12 00:00:00', '2011-08-16 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (303, 148, 303, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500115620', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '252', '554,4', '283,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '585015', '2011-07-15 00:00:00', '2011-08-12 00:00:00', '2011-08-16 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (304, 244, 304, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '235151', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '214,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '585052', '2011-08-01 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (305, 244, 305, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '235151', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '612', '1346,4', '751,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '585044', '2011-08-01 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (306, 302, 306, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053484', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2800', '6160', '3140', '20', '1', '140', '0', '20', '1', '1', '1', '', '585007', '2011-08-09 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (307, 46, 307, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504058045', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231', '127,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (308, 46, 308, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504058045', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '385', '847', '469,7', '77', '4', '5', '0', '1', '0', '77', '4', '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (309, 46, 309, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504058045', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '100', '220', '126', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (310, 44, 310, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504052477', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '600', '1320', '735', '60', '6', '10', '0', '5', '1', '12', '6', '', '11111', '2011-08-10 00:00:00', '2011-08-17 00:00:00', '2011-08-24 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (311, 214, 311, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '1200', '2640', '1395', '10', '2', '120', '0', '10', '4', '1', '2', '', '11111', NULL, '2011-08-17 00:00:00', '2011-08-19 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (312, 214, 312, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792', '429,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2011-07-27 00:00:00', '2011-08-17 00:00:00', '2011-08-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (313, 214, 313, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1080', '2376', '1290', '12', '2', '90', '0', '12', '3', '1', '2', '', '11111', '2011-07-27 00:00:00', '2011-08-17 00:00:00', '2011-08-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (314, 208, 314, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4', '502', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', '2011-07-29 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (315, 59, 315, '10224 Brenntag', 'marit-ersoybakk@brenntag-nordic.com ', 'Parsnip flakes 10x10x2 mm FD / CAR 20 kg ', 'Pastinakenflocken 10x10x2 mm mit SO2 ', '', '', '9909', '350101 ', 'unsere vom 19.2.09', '', '', '', '10x10x2 mm', '', '', '', '70098317', '', '', '6 % ', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg / 50 g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 ', '', '200', '440', '226', '10', '4', '20', '0', '1', '1', '10', '4', '', '585027', NULL, '2011-08-15 00:00:00', '2011-08-15 00:00:00', 'Pastinakenflocken 10x10x2 mm mit SO2 ', NULL, NULL, NULL), - (318, 187, 318, '10220 Mercury', 'imex@mpp.bg', 'Tarragon leaves 4 mm ', 'Estragonblätter 4 mm ', '', '', '', '850061 ', 'unsere vom 3. Nov. 2009', 'typisch', '', 'typisch aromatisch ', '4 mm', '', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu /g - Moulds 1.000 cfu/g - Salmonella neg 50 /g - Total plate count 1.000.000 cfu/g - Yeasts 1.000 cfu/g ', '071290 90 ', 'lose geladen, Abholtermin bekannt geben and Herrn Penev, keine gebrauchten Säcke verwenden ', '', '200', '440', '220', '20', '6', '10', '0', '1', '0', '20', '6', '', '585034', NULL, '2011-08-15 00:00:00', NULL, 'Estragonblätter 4 mm ', NULL, NULL, NULL), - (319, 187, 319, '10220 Mercury', '', 'Parsnip cubes 10x10x2 mm ', 'Pastinakenenflocken 10x10x2 mm', '', '', '', '350101', 'unsere vom 9.3.09 ', '', '', '', '10x10x2 mm ', '', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', 'lose Ladung , Abholung bekannt geben an imex@mpp.bg Herrn Penev , keine gebrauchte Verpackung benutzen\rBBD 2 Jahre', '', '2000', '4400', '2111', '100', '4', '20', '0', '1', '7', '100', '4', '', '585027', NULL, '2011-08-15 00:00:00', NULL, 'Pastinakenenflocken 10x10x2 mm ', NULL, NULL, NULL), - (320, 39, 320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504062882', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2808', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-09-09 00:00:00', '2011-09-22 00:00:00', '2011-09-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (321, 207, 321, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4534168385', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2376', '8', '1', '280', '0', '8', '1', '1', '1', '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (322, 207, 322, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534169777', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '178,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (323, 207, 323, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534167461', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4', '321,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (324, 207, 324, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534169330', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '501,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (325, 30, 325, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504063951', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '531', '3', '1', '160', '0', '3', '1', '1', '1', '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (326, 30, 326, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504063960', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '400', '880', '468', '4', '1', '100', '0', '4', '1', '1', '1', '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (327, 30, 327, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504064007', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '748', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (328, 48, 328, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504060978', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '431,4', '24', '4', '15', '0', '3', '1', '8', '4', '', '11111', '2011-08-15 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (330, 48, 330, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504060977', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '416,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2011-08-15 00:00:00', '2011-08-18 00:00:00', '2011-08-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (331, 209, 331, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534179063', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '504', '1108,8', '643,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '11111', '2011-08-02 00:00:00', '2011-08-24 00:00:00', '2011-08-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (332, 30, 332, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504069859', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,4', '196,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (333, 134, 333, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '42010/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500508270', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '576', '1267,2', '715,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '585036', NULL, '2011-08-16 00:00:00', '2011-08-19 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (334, 245, 334, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035511', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168', '1579,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '585088', NULL, '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (335, 245, 335, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1035511', '', '', '7%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '304,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '585127', '2011-07-26 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), - (336, 68, 336, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010848', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1142,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585078', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-24 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (337, 170, 337, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '12686', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '216', '475,2', '244,2', '12', '4', '18', '0', '1', '1', '12', '4', '', '585061', NULL, '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), - (338, 170, 338, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12685', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '351', '21', '6', '15', '0', '1', '1', '21', '6', '', '585052', '2011-08-16 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (339, 39, 339, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504069304', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '260', '572', '277', '1', '1', '260', '0', '1', '1', '1', '1', '', '11111', '2011-09-02 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (340, 48, 340, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504073717', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '120', '264', '143,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '11111', '2011-08-18 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (341, 178, 341, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010294', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168', '1542,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '585039', '2011-08-03 00:00:00', '2011-08-15 00:00:00', '2011-08-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (342, 288, 342, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003275', '1000145', '502220', '250041/J10', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500127890', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '972', '2138,4', '1285,2', '162', '4', '6', '0', '9', '2', '18', '4', '', '585209', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (343, 288, 343, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003328', '1000230', ' 502265', '400101/J10', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500127890', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '1440', '3168', '1593', '9', '1', '160', '0', '9', '2', '1', '1', '', '585227', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (344, 288, 344, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500127890', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', '540', '1188', '609,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '585722', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (345, 288, 345, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500127890', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', '780', '1716', '886,32', '6', '3', '130', '0', '6', '2', '1', '3', '', '585238', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (346, 288, 346, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley curley 3-6 mm', 'Petersilie Flakes 3-6 mm', '4600003914', '1101205', '503786', '206061/J11', 'Parsley curley 3-6 mm STS air-dried vom 12.03.2008', 'typisch', 'leuchtend grün', 'typisch', '3-6 mm', '24269 vom 12.07.2011', '50-80 g/l', '', '4500127891', '', '', 'max 8 %', '-/< 0,3%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 100 /g - Sulphite red. clos. spores 100 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Adressetikett für Elverum\r\rPalette Euro 8,95 ', '', '96', '211,2', '128,6', '16', '4', '6', '0', '1', '2', '16', '4', '', '585246', NULL, '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Petersilie mkr. Flakes 3-6 mm 503786', NULL, NULL, NULL), - (347, 305, 347, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500112897', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', '288', '633,6', '322,8', '18', '4', '16', '0', '1', '1', '18', '4', '', '583450', NULL, '2011-09-13 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (348, 305, 348, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500112899', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', '270', '594', '304,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '583575', NULL, '2011-09-13 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (349, 48, 349, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504077907', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '416,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (350, 48, 350, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504077901', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '720', '1584', '772,8', '48', '4', '15', '0', '1', '0', '48', '4', '', '11111', '2011-08-25 00:00:00', '2011-08-30 00:00:00', '2011-09-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (351, 48, 351, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504078484', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '1966,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-08-25 00:00:00', '2011-08-30 00:00:00', '2011-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (352, 35, 352, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '11111', '2011-08-02 00:00:00', '2011-08-29 00:00:00', '2011-09-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (353, 48, 353, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504073717', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '11111', '2011-08-18 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (354, 34, 354, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4504073717', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '90', '198', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '11111', NULL, '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (355, 234, 355, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000443', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504079960', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-08-03 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (356, 30, 356, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504079704', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-08-12 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (357, 30, 357, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504079704', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-08-12 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (358, 234, 358, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504082824', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', '2011-08-03 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), - (363, 100, 363, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24286', '', '', '', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <500 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <500 cfu/g (zus. mit moulds) ', '0712 9090', '11 Paletten im 20" cont. ', '', '0', '0', '0', '0', '4', '14', '0', '', '0', '179', '4', '', '11111', NULL, NULL, NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (366, 37, 366, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504083604', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '11111', '2011-08-19 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (367, 37, 367, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504083304', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', '440', '968', '504,2', '22', '4', '20', '0', '2', '1', '11', '4', '', '11111', NULL, '2011-08-23 00:00:00', '2011-08-25 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (368, 46, 368, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504084892', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '290', '638', '353,8', '58', '4', '5', '0', '1', '0', '58', '4', '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (369, 46, 369, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504084892', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (370, 46, 370, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504084892', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (371, 46, 371, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504084892', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (372, 46, 372, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504084892', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (375, 37, 375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504038296', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-08-19 00:00:00', '2011-08-23 00:00:00', '2011-08-25 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (376, 178, 376, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010303', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '585075', '2011-08-15 00:00:00', '2011-08-19 00:00:00', '2011-08-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (377, 302, 377, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1053925', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1350', '2970', '1648,8', '108', '4', '12,5', '0', '9', '1', '12', '4', '', '585138', NULL, '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (379, 302, 379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053925', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2550', '5610', '2880', '15', '1', '170', '0', '15', '1', '1', '1', '', '585104', '2011-08-16 00:00:00', '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (380, 302, 380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053925', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584', '1118,4', '144', '4', '5', '0', '12', '1', '12', '4', '', '585141', '2011-08-16 00:00:00', '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (382, 241, 382, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45042222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '585096', '2011-07-28 00:00:00', '2011-08-26 00:00:00', '2011-08-29 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (383, 30, 383, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504089379', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2011-08-19 00:00:00', '2011-08-25 00:00:00', '2011-08-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (384, 30, 384, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504089359', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '810', '1782', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-08-19 00:00:00', '2011-08-25 00:00:00', '2011-08-26 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (385, 329, 385, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '', '', '', '200051', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '4502427914', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', '459', '1009,8', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2011-08-18 00:00:00', '2011-09-19 00:00:00', '2011-09-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (386, 44, 386, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504088698', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-08-17 00:00:00', '2011-08-31 00:00:00', '2011-09-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (387, 44, 387, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504088699', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-08-31 00:00:00', '2011-09-07 00:00:00', '2011-09-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (388, 241, 388, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45042221', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '585095', '2011-07-28 00:00:00', '2011-08-26 00:00:00', '2011-08-29 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (389, 39, 389, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504039520', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-09-09 00:00:00', '2011-09-14 00:00:00', '2011-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (393, 227, 393, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500540506', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '320', '704', '395,2', '32', '4', '10', '0', '2', '1', '16', '4', '', '585114', '2011-07-26 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (397, 39, 397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504036528', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1620', '3564', '1858,8', '108', '4', '15', '0', '6', '1', '18', '4', '', '11111', '2011-08-01 00:00:00', '2011-08-02 00:00:00', '2011-08-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (398, 202, 398, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534254156', '', '', '5,5 %', '0,2 %', '', '', '', '', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '11111', NULL, '2011-09-09 00:00:00', '2011-09-14 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (399, 170, 399, '11110 Laue', 'CoA 04102 - 496 131', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '1000167', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', 'PO 12775', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1575', '3465', '2221,5', '315', '4', '5', '0', '15', '1', '21', '4', '', '585090', '2011-08-17 00:00:00', '2011-08-24 00:00:00', '2011-08-25 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (400, 313, 400, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '11111', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-07-30 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), - (401, 313, 401, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20005', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2011-07-30 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), - (405, 110, 405, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel', '', '', '2208000', '700041/J11', 'gem.Fridlin Spezifikation 2208000', '', 'typisch - leuchtend grün', 'zart, nicht zäh', '', '24169', '', '', '13391 / Charge 1339-1', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '07129090', '', '', '108', '237,6', '137', '9', '6', '12', '0', '1', '1', '9', '6', '', '585094', '2011-08-25 00:00:00', '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Kerbel 2208000', NULL, NULL, NULL), - (408, 48, 408, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504095368', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (409, 110, 409, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '', '', '3567900', '250041/J11', '3567900', '', '', '', '', '24356', 'Ziel 55g/L', '', '13391 / Charge 13391-4', '', '', '< 8', '0,10%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '420', '924', '522', '42', '6', '10', '0', '3', '1', '14', '6', '', '585198', '2011-08-25 00:00:00', '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), - (410, 48, 410, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504095619', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (412, 48, 412, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504095967', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (413, 37, 413, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504096878', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (414, 110, 414, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '', '', '3567900', '250041/J11', '3567900', '', '', '', '', '24356', 'Ziel 55g/L', '', '13391 / Charge 13391-5', '', '', '< 8', '0,10%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760', '980', '80', '6', '10', '0', '5', '1', '16', '6', '', '586198', '2011-09-13 00:00:00', '2012-03-01 00:00:00', '2012-03-06 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), - (415, 207, 415, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534268795', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), - (416, 207, 416, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534270441', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (417, 207, 417, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534268607', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (418, 37, 418, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504097371', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', '216', '475,2', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), - (419, 37, 419, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504097635', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '11111', '2011-09-02 00:00:00', '2011-09-06 00:00:00', '2011-09-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (420, 37, 420, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504097630', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '360', '792', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (421, 209, 421, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4534267996', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '1080', '2376', '1279', '90', '4', '12', '0', '5', '1', '18', '4', '', '11111', '2011-08-24 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (423, 100, 423, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-2', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '5250', '11550', '6076', '750', '4', '7', '0', '1', '7', '750', '4', '', '585107', '2011-07-29 00:00:00', '2011-08-29 00:00:00', '2011-09-28 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (424, 100, 424, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-3', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '4501', '9902,2', '5209,3', '643', '4', '7', '0', '1', '7', '643', '4', '', '585179', '2011-08-29 00:00:00', '2011-09-05 00:00:00', '2011-10-05 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (425, 39, 425, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504036061', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-22 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (426, 288, 426, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '585105', '2011-08-12 00:00:00', '2011-08-26 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (427, 102, 427, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '2250', '4950', '2498,5', '225', '4', '10', '0', '1', '7', '225', '4', '', '585161', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (428, 102, 428, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '4095', '9009', '4343,5', '225', '4', '18,2', '0', '1', '7', '225', '4', '', '585162', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (429, 102, 429, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-15', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', '', '', '682', '1500,4', '738', '50', '4', '13,64', '0', '1', '7', '50', '4', '', '585163', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), - (430, 102, 430, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '440021/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-15', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', '', '', '865,368', '1903,81', '997,268', '119', '4', '7,272', '0', '1', '7', '119', '4', '', '585164', NULL, '2011-09-07 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (431, 102, 431, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3', '', '743,38', '1635,436', '864,28', '109', '4', '6,82', '0', '1', '7', '109', '4', '', '585164', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (432, 134, 432, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '42010/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500517529', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '585227', '2011-08-16 00:00:00', '2011-09-27 00:00:00', '2011-09-30 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (433, 110, 433, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '13391 / Charge 13391-2', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '585094', NULL, '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (434, 110, 434, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '13391 / Charge 13391-3', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '585094', '2011-09-13 00:00:00', '2012-01-03 00:00:00', '2012-01-06 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (435, 46, 435, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504103823', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '446', '60', '4', '5', '0', '4', '1', '15', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (436, 46, 436, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504103823', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '45', '99', '68,3', '3', '4', '15', '0', '1', '1', '3', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (437, 46, 437, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504103823', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (438, 30, 438, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504104111', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '400', '880', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (439, 30, 439, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504104103', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (440, 30, 440, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504104021', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (441, 170, 441, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12812', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924', '502', '42', '6', '10', '0', '2', '1', '21', '6', '', '585187', '2011-08-24 00:00:00', '2011-09-07 00:00:00', '2011-09-08 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (442, 68, 442, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011040', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585193', '2011-08-25 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (443, 30, 443, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504104213', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (444, 244, 444, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '585137', '2011-08-19 00:00:00', '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (445, 244, 445, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '585131', '2011-08-19 00:00:00', '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (446, 244, 446, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '235813', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '585130', NULL, '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (447, 35, 447, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '11111', '2011-08-29 00:00:00', '2011-09-05 00:00:00', '2011-09-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (448, 244, 448, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585140', NULL, '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (449, 74, 449, '10219 Condite', '', 'Greenn Onion', 'Schnittlauchflakes', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2111155', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '200', '440', '242', '20', '4', '10', '0', '1', '1', '20', '4', '', '585150', NULL, '2011-09-01 00:00:00', NULL, 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (451, 74, 451, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2111155', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '210', '462', '283', '30', '4', '7', '0', '2', '1', '15', '4', '', '585148', NULL, '2011-09-01 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (452, 30, 452, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504108073', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (453, 207, 453, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534325071', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (454, 207, 454, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534321541', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-19 00:00:00', '2011-09-22 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (455, 207, 455, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534323112', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-19 00:00:00', '2011-09-22 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (456, 315, 456, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500367788', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', '1088', '2393,6', '1238,4', '64', '4', '17', '0', '4', '1', '16', '4', '', '585194', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (457, 90, 457, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '16', '35,2', '38', '2', '6', '8', '0', '1', '1', '2', '6', '', '585141', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (458, 90, 458, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1000327', 'r182', '600030/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '212,5', '467,5', '249,5', '17', '6', '12,5', '0', '1', '1', '17', '6', '', '585151', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (459, 90, 459, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1000367', 'r440', '250051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '200', '440', '240', '20', '6', '10', '0', '1', '1', '20', '6', '', '585166', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (461, 90, 461, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '585166', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (462, 90, 462, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1000368', 'r492', '500050/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '585154', NULL, '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (463, 90, 463, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '90', '198', '119', '9', '6', '10', '0', '1', '1', '9', '6', '', '585167', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (465, 90, 465, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '104', '4', '6', '20', '0', '1', '1', '4', '6', '', '581280', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (466, 268, 466, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101387', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '585139', '2011-07-21 00:00:00', '2011-09-01 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (467, 39, 467, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504111868', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '3400', '7480', '3840', '20', '1', '170', '0', '20', '1', '1', '1', '', '11111', '2011-09-22 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (468, 30, 468, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504112041', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (469, 37, 469, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504117448', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (470, 46, 470, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504117648', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-09-02 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (471, 46, 471, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504117648', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', NULL, '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (472, 46, 472, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504117648', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '100', '220', '162', '20', '4', '5', '0', '2', '1', '10', '4', '', '11111', '2011-09-02 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (473, 214, 473, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1080', '2376', '1350', '12', '2', '90', '0', '12', '3', '1', '2', '', '11111', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (476, 68, 476, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010953', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585177', '2011-08-25 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (478, 170, 478, '11110 Laue', '', 'Petersilie 1 mm', 'Petersilie 1 mm', '', '1101481', '540329', '200010/J11', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12848', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '360', '792', '400', '20', '6', '18', '0', '1', '1', '20', '6', '', '585197', NULL, '2011-09-07 00:00:00', '2011-09-08 00:00:00', 'Petersilie 1 mm 540329', NULL, NULL, NULL), - (480, 170, 480, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12878', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '716,2', '42', '4', '15', '0', '2', '1', '21', '4', '', '585189', '2011-09-07 00:00:00', '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (481, 112, 481, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500233346', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1015', '2233', '1207,5', '7', '2', '145', '0', '7', '6', '1', '2', '', '584808', '2011-07-08 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (482, 37, 482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504128652', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-09-02 00:00:00', '2011-09-06 00:00:00', '2011-09-08 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (483, 305, 483, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '450', '990', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '585294', '2011-09-13 00:00:00', '2011-10-04 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (484, 305, 484, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500117292', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '840', '1848', '926,2', '42', '4', '20', '0', '2', '1', '21', '4', '', '585297', '2011-09-13 00:00:00', '2011-10-04 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (485, 214, 485, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534387504', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1260', '2772', '1575', '14', '2', '90', '0', '14', '3', '1', '2', '', '11111', '2011-08-17 00:00:00', '2011-09-13 00:00:00', '2011-09-15 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (486, 33, 486, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504130502', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-08-15 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (487, 208, 487, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2011-08-19 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (488, 208, 488, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', '90', '198', '119,9', '9', '4', '10', '0', '1', '3', '9', '4', '', '11111', NULL, '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (489, 208, 489, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '90', '198', '119,9', '9', '4', '10', '0', '1', '3', '9', '4', '', '11111', NULL, '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (490, 208, 490, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', '80', '176', '102', '1', '1', '80', '0', '1', '3', '1', '1', '', '11111', '2011-08-19 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (492, 102, 492, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-016', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '1820', '4004', '1931', '100', '4', '18,2', '0', '1', '7', '100', '4', '', '585266', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (493, 102, 493, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-16', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '1288,38', '2834,436', '1408,28', '109', '4', '11,82', '0', '1', '0', '109', '4', '', '585267', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (495, 102, 495, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '440021/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-16', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', '363,6', '799,92', '419,6', '50', '4', '7,272', '0', '1', '7', '50', '4', '', '585269', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (498, 102, 498, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '14111-16', '', '', '6 %', '', '', '', '', '0', '12 % max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', '', '', '48', '105,6', '57,8', '8', '4', '6', '0', '1', '7', '8', '4', '', '585270', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), - (499, 102, 499, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-17', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7280', '16016', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '585210', '2011-09-07 00:00:00', '2011-09-20 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (500, 241, 500, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45042527', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1440', '3168', '1744', '144', '6', '10', '0', '8', '1', '18', '6', '', '585186', '2011-08-26 00:00:00', '2011-09-12 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (501, 170, 501, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '12919', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924', '461', '21', '6', '20', '0', '1', '1', '21', '6', '', '585205', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), - (502, 71, 502, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', '120', '264', '151', '10', '4', '12', '0', '1', '2', '10', '4', '', '585194', NULL, '2011-09-15 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (503, 178, 503, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010326', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '585183', '2011-08-19 00:00:00', '2011-09-08 00:00:00', '2011-09-09 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (504, 178, 504, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '', '31-015', '555530/J10', '', '', '', '', '', '', '', '', '2011010102', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '360', '792', '398', '18', '6', '20', '0', '1', '1', '18', '6', '', '583182', NULL, '2011-09-08 00:00:00', '2011-09-09 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (505, 331, 505, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '4504134030', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '0', '0', '60', '0', '4', '10', '0', '3', '2', '', '4', '', '11111', NULL, NULL, NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (506, 331, 506, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-93', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '170', '374', '208,7', '17', '4', '10', '0', '1', '2', '17', '4', '', '11111', NULL, '2011-09-14 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (507, 33, 507, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504134030', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2011-09-19 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (508, 39, 508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000523', '3586772', '470121/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504134276', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924', '490,8', '28', '4', '15', '0', '2', '1', '14', '4', '', '11111', NULL, '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (509, 39, 509, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (510, 37, 510, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504135704', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (511, 44, 511, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504131002', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '600', '1320', '760', '60', '6', '10', '0', '5', '1', '12', '6', '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (512, 44, 512, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131187', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (513, 44, 513, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131188', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (514, 44, 514, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131188', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-14 00:00:00', '2011-09-21 00:00:00', '2011-09-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (515, 48, 515, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504133340', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '360', '792', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (516, 43, 516, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502507447', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '200', '440', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '11111', NULL, '2011-09-19 00:00:00', '2011-09-26 00:00:00', 'Koriander ', NULL, NULL, NULL), - (517, 37, 517, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504135780', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '720', '1584', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (518, 39, 518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (519, 39, 519, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504136586', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2700', '5940', '3098', '180', '4', '15', '0', '10', '1', '18', '4', '', '11111', '2011-10-04 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (520, 37, 520, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504136062', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (521, 102, 521, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', 'PO 14111-18', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '1780', '3916', '1976,8', '178', '4', '10', '0', '1', '7', '178', '4', '', '585300', '2011-09-28 00:00:00', '2011-10-26 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (523, 102, 523, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-18', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', '363,6', '799,92', '419,6', '50', '4', '7,272', '0', '1', '7', '50', '4', '', '585302', '2011-09-28 00:00:00', '2011-10-26 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (525, 67, 525, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500021824', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585250', '2011-08-04 00:00:00', '2011-09-29 00:00:00', '2011-10-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (527, 68, 527, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011119', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585223', '2011-09-12 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (528, 162, 528, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1018129', '', '', '< 5%', '< 0,5 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '5000', '11000', '5440', '20', '1', '250', '0', '20', '2', '1', '1', '', '585215', NULL, '2011-09-15 00:00:00', '2011-09-19 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (530, 102, 530, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-16', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '2980', '6556', '3308,8', '298', '4', '10', '0', '1', '7', '298', '4', '', '585265', '2011-09-20 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (531, 102, 531, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-16', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', '2223,32', '4891,304', '2403,62', '163', '4', '13,64', '0', '1', '7', '163', '4', '', '585268', '2011-09-20 00:00:00', '2011-09-28 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), - (532, 170, 532, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12955', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '168', '369,6', '211,1', '21', '4', '8', '0', '1', '1', '21', '4', '', '585207', '2011-09-07 00:00:00', '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (533, 30, 533, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504144403', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1040', '2288', '1128', '4', '1', '260', '0', '4', '1', '1', '1', '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (534, 30, 534, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504142292', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1190', '2618', '1344', '7', '1', '170', '0', '7', '1', '1', '1', '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (535, 30, 535, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504138085', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (536, 112, 536, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500233728', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1450', '3190', '1725', '10', '2', '145', '0', '10', '6', '1', '2', '', '584808', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (537, 68, 537, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500010954', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '585199', NULL, '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (538, 30, 538, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504142312', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (539, 208, 539, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '45344429983', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '1960', '4312', '2604', '28', '0', '70', '0', '28', '4', '1', '0', '', '11111', '2011-09-16 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (540, 39, 540, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504145418', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1040', '2288', '1128', '4', '1', '260', '0', '4', '1', '1', '1', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (541, 315, 541, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '460004892', '1000161', '100199', '', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500368594', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m', '', '576', '1267,2', '684', '48', '6', '12', '0', '3', '1', '16', '6', '', '585212', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (542, 196, 542, '11111 Nesse (Frutarom Savory)', '', 'Dill GR Air-dried', 'Dillspitzen ', '', '', '012270', '606031', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '380642', '', '', 'max 7 %', '1 % ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', '50', '110', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '585213', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen GR', NULL, NULL, NULL), - (543, 33, 543, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504148796', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '11111', '2011-09-19 00:00:00', '2011-10-07 00:00:00', '2011-10-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (544, 108, 544, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101416', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '5400', '11880', '6225,6', '432', '10', '12,5', '0', '24', '2', '18', '10', '', '585221', '2011-08-05 00:00:00', '2011-09-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (545, 162, 545, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750041/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1018799', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', '2160', '4752', '2757', '270', '4', '8', '0', '15', '2', '18', '4', '', '585255', '2011-09-15 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (546, 170, 546, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12996', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1260', '2772', '1506', '126', '6', '10', '0', '6', '1', '21', '6', '', '585250', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (547, 48, 547, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504153110', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-09-14 00:00:00', '2011-09-27 00:00:00', '2011-10-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (548, 48, 548, '11209 UBF Ploiesti Rumänien', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504155423', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '746', '60', '4', '10', '0', '4', '1', '15', '4', '', '11111', '2011-09-14 00:00:00', '2011-09-21 00:00:00', '2011-09-27 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (549, 130, 549, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500061613', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', NULL, '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (550, 30, 550, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504154719', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '225', '495', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (551, 46, 551, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504153919', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2011-09-12 00:00:00', '2011-09-21 00:00:00', '2011-09-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (552, 46, 552, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504153919', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '195', '429', '297,9', '39', '4', '5', '0', '3', '1', '13', '4', '', '11111', '2011-09-12 00:00:00', '2011-09-21 00:00:00', '2011-09-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (553, 30, 553, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504157905', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '11111', '2011-09-16 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (554, 30, 554, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504157965', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,4', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2011-09-16 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (555, 244, 555, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '585230', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (556, 244, 556, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '585231', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (557, 244, 557, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '236473', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '585234', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (558, 244, 558, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585233', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (559, 108, 559, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101417', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '2700', '5940', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '585256', '2011-09-16 00:00:00', '2011-09-28 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (560, 209, 560, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '45034498300', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '756', '1663,2', '994,8', '108', '4', '7', '0', '6', '1', '18', '4', '', '11111', '2011-08-24 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (561, 211, 561, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4534492572', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', '0', '0', '0', '0', '4', '13', '0', '', '0', '1', '4', '', '11111', NULL, '2011-09-26 00:00:00', '2011-09-29 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (562, 112, 562, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500234136', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2030', '4466', '2415', '14', '2', '145', '0', '14', '6', '1', '2', '', '585336', '2011-09-29 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (563, 112, 563, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500234106', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', '2070', '4554', '2985,4', '414', '4', '5', '0', '23', '1', '18', '4', '', '585449', NULL, '2011-10-31 00:00:00', '2011-11-01 00:00:00', 'Schnittlauch Röllchen 202658', NULL, NULL, NULL), - (564, 75, 564, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201114559', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '585348', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (565, 75, 565, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201114559', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '585324', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (566, 214, 566, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '4140', '9108', '5175', '46', '2', '90', '0', '46', '3', '1', '2', '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (568, 37, 568, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504164905', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '100', '220', '162', '20', '4', '5', '0', '2', '1', '10', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (569, 234, 569, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504164929', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '864', '1900,8', '1102,8', '108', '4', '8', '0', '6', '1', '18', '4', '', '11111', '2011-08-30 00:00:00', '2011-09-28 00:00:00', '2011-09-29 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), - (570, 214, 570, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '3060', '6732', '3825', '34', '2', '90', '0', '34', '3', '1', '2', '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (571, 68, 571, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011336', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585271', '2011-09-19 00:00:00', '2011-09-30 00:00:00', '2011-10-05 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (572, 68, 572, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500011266', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '585333', '2011-09-19 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (573, 302, 573, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1054644', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '672', '1478,4', '937,6', '96', '4', '7', '0', '8', '1', '12', '4', '', '585353', '2011-08-31 00:00:00', '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (575, 302, 575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1054644', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1870', '4114', '2112', '11', '1', '170', '0', '11', '1', '1', '1', '', '585349', '2011-08-31 00:00:00', '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (576, 86, 576, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500846531', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', '432', '950,4', '524,8', '48', '4', '9', '0', '2', '1', '24', '4', '', '585286', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (578, 86, 578, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500846531', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', '1152', '2534,4', '1291,2', '72', '4', '16', '0', '3', '1', '24', '4', '', '585291', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (579, 86, 579, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500846531', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1560', '3432', '2163,2', '312', '4', '5', '0', '13', '1', '24', '4', '', '585295', NULL, '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (580, 86, 580, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500846531', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', '3120', '6864', '3723,2', '312', '4', '10', '0', '13', '1', '24', '4', '', '585287', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (581, 148, 581, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500117358', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1260', '2772', '1506', '126', '6', '10', '0', '6', '1', '21', '6', '', '585237', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (584, 102, 584, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-21', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7280', '16016', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '585613', '2011-11-29 00:00:00', '2011-12-13 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (585, 102, 585, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-22', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7280', '16016,000000000001', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '585920', '2011-12-13 00:00:00', '2012-01-25 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (586, 214, 586, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4534523484', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '1440', '3168', '1746', '12', '2', '120', '0', '12', '4', '1', '2', '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (587, 33, 587, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504166816', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '810', '1782', '1108,8', '108', '4', '7,5', '0', '9', '1', '12', '4', '', '11111', '2011-09-19 00:00:00', '2011-09-29 00:00:00', '2011-10-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (588, 39, 588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504167308', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2010-10-05 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (589, 281, 589, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '4500581786', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '1', '2', '4', '', '585244', NULL, '2011-09-21 00:00:00', NULL, 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (590, 51, 590, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504171589', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '810', '1782', '1009', '90', '4', '9', '0', '5', '1', '18', '4', '', '11111', '2011-08-09 00:00:00', '2011-09-23 00:00:00', '2011-09-27 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (591, 51, 591, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504171589', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '810', '1782', '1009', '90', '4', '9', '0', '5', '1', '18', '4', '', '11111', '2011-08-09 00:00:00', '2011-09-23 00:00:00', '2011-09-27 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (592, 37, 592, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (595, 178, 595, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '585243', '2011-09-08 00:00:00', '2011-09-22 00:00:00', '2011-09-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (596, 276, 596, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '74425-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '40', '88', '68,8', '8', '4', '5', '0', '1', '1', '8', '4', '', '11111', '2011-07-18 00:00:00', '2011-09-26 00:00:00', '2011-09-29 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (597, 170, 597, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '13093', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '585255', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (598, 33, 598, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504149346', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '11111', '2011-09-19 00:00:00', '2011-09-28 00:00:00', '2011-10-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (600, 48, 600, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504169896', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-09-27 00:00:00', '2011-10-12 00:00:00', '2011-10-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (601, 207, 601, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '453453724', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2416', '8', '1', '280', '0', '8', '1', '1', '1', '', '11111', '2011-09-19 00:00:00', '2011-09-30 00:00:00', '2011-10-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (602, 134, 602, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500524450', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '585428', '2011-09-27 00:00:00', '2011-10-27 00:00:00', '2011-11-01 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (603, 46, 603, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504175282', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-09-21 00:00:00', '2011-09-30 00:00:00', '2011-10-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (604, 37, 604, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '90', '198', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '11111', '2011-09-20 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (605, 37, 605, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', NULL, '2011-09-30 00:00:00', '2011-10-04 00:00:00', 'Lauch Granulat 358623', NULL, NULL, NULL), - (606, 39, 606, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504176303', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '11111', '2011-10-04 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (607, 39, 607, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000452', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504176271', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (608, 245, 608, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035889', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168', '1599,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '585251', '2011-08-30 00:00:00', '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (612, 182, 612, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500848367', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '4916,19', '10815,62', '5257,09', '309', '4', '15,91', '0', '1', '7', '309', '4', '', '585318', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-27 00:00:00', 'Dillspitzen 900428437', NULL, NULL, NULL), - (613, 182, 613, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500848367', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '3182', '7000,4', '3403', '200', '4', '15,91', '0', '1', '7', '200', '4', '', '585316', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-27 00:00:00', 'Dillspitzen 900439667', NULL, NULL, NULL), - (614, 182, 614, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500848367', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1556,32', '3423,904', '1708,02', '137', '4', '11,36', '0', '1', '7', '137', '4', '', '585313', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-26 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (615, 182, 615, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500848367', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '740', '1628', '822,4', '74', '4', '10', '0', '1', '7', '74', '4', '', '585312', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-26 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (616, 102, 616, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14527-01', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '9000', '19800', '9826', '750', '4', '12,', '0', '1', '7', '750', '4', '', '585272', '2011-09-28 00:00:00', '2011-09-29 00:00:00', '2011-10-16 00:00:00', 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), - (617, 170, 617, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13132', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '177,2', '12', '4', '12', '0', '1', '1', '12', '4', '', '585322', '2011-09-13 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (618, 170, 618, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '13131', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '356', '21', '6', '15', '0', '1', '1', '21', '6', '', '585275', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (619, 170, 619, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13153', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '358,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '585327', '2011-09-27 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (620, 90, 620, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '16', '35,2', '38', '2', '6', '8', '0', '1', '1', '2', '6', '', '585309', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (621, 90, 621, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '175', '385', '209', '14', '6', '12,5', '0', '1', '1', '14', '6', '', '585298', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (622, 51, 622, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504183863', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '56', '123,2', '84,8', '8', '4', '7', '0', '1', '1', '8', '4', '', '11111', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-10-06 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (623, 51, 623, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504183863', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-10-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (624, 30, 624, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504182849', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '810', '1782', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-09-23 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (625, 90, 625, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '250', '550', '295', '25', '6', '10', '0', '1', '1', '25', '6', '', '585284', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (626, 37, 626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504179882', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', '440', '968', '504,2', '22', '4', '20', '0', '2', '1', '11', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (627, 30, 627, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504182824', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-09-23 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (628, 214, 628, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534577418', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '3060', '6732', '3825', '34', '2', '90', '0', '34', '3', '1', '2', '', '11111', '2011-09-23 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (629, 208, 629, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534577419', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2011-10-04 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (630, 90, 630, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '110', '10', '6', '8', '0', '1', '1', '10', '6', '', '585281', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (631, 90, 631, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '64', '4', '6', '10', '0', '1', '1', '4', '6', '', '585290', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (632, 90, 632, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '90', '198', '119', '9', '6', '10', '0', '1', '1', '9', '6', '', '585299', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (633, 45, 633, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', NULL, '2011-10-06 00:00:00', '2011-10-10 00:00:00', 'Petersilie 357605', NULL, NULL, NULL), - (634, 102, 634, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-20', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7280', '16016', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '585304', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-11-04 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (635, 45, 635, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000459', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585359', '2011-10-06 00:00:00', '2011-10-13 00:00:00', '2011-10-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (637, 246, 637, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003620', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '7200', '15840', '7788', '360', '7', '20', '0', '15', '1', '24', '7', '', '585260', NULL, '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (638, 245, 638, '15030 Rieber Follenslev', '', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1035889', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '4320', '9504', '4672,8', '216', '7', '20', '0', '9', '1', '24', '7', '', '585260', '2011-09-23 00:00:00', '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (639, 178, 639, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010351', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '585308', '2011-09-22 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (640, 59, 640, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70126688', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', '210', '462', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '585280', NULL, '2011-09-30 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), - (641, 59, 641, '10224 Brenntag', 'marit-ersoybakk@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '3612', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70126688', '', '', '6 % ', '', '', '24', '', '0', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\rKund legt Wert auf "keine Fremdkörper', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '585279', NULL, '2011-09-30 00:00:00', NULL, 'Lauch 10x10x mm 3612', NULL, NULL, NULL), - (642, 100, 642, '10409 FDF CHILE', '', 'Parsley crushed', 'Petersilie Crushed', '6981', '1000581', '', '200013/J10', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 freigegeben', '', '', '6981-3', '', '', 'max 6 %', '-/max 15%', '', '', '', '0', '> 1,7 max 0,5 %', '> 0,6 40-55 %', '< 0,6 45-60 %', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds 100/ g - Salmonella neg. 25/ g - Staphylococcus aureus 100/ g - Total plate count 100.000 - Yeasts 100/ g', '0712 90 90', 'FA wurde mit COA bereits vergeben; für Ajinomoto Brasilien', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '585500', NULL, '2011-11-11 00:00:00', NULL, 'Petersilie Crushed für Ajinomoto Brasilien', NULL, NULL, NULL), - (643, 44, 643, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504150075', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '595', '1309', '788,5', '85', '4', '7', '0', '5', '1', '17', '4', '', '11111', '2011-09-21 00:00:00', '2011-09-28 00:00:00', '2011-10-05 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (644, 44, 644, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504166042', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-21 00:00:00', '2011-09-28 00:00:00', '2011-10-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (645, 44, 645, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504166043', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-28 00:00:00', '2011-10-05 00:00:00', '2011-10-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (646, 44, 646, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504187716', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '585351', '2011-10-05 00:00:00', '2011-10-12 00:00:00', '2011-10-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (647, 39, 647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760', '910', '5', '1', '160', '0', '5', '1', '1', '1', '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (648, 37, 648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504192113', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-10-04 00:00:00', '2011-10-06 00:00:00', '2011-10-10 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (649, 331, 649, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-130', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '200', '440', '262', '20', '4', '10', '0', '2', '2', '10', '4', '', '585031', '2011-09-14 00:00:00', '2011-10-20 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (650, 100, 650, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-4', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '4501', '9902,2', '5209,3', '643', '4', '7', '0', '1', '7', '643', '4', '', '11111', '2011-09-05 00:00:00', '2011-10-10 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (651, 100, 651, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-2', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '1106', '2433,2', '1207,9', '79', '4', '14', '0', '1', '5', '79', '4', '', '585100 / 24434', '2011-10-10 00:00:00', '2011-10-12 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (652, 162, 652, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1016994', '', '', '< 5%', '< 0,5 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '5000', '11000', '5440', '20', '1', '250', '0', '20', '2', '1', '1', '', '585335', '2011-09-26 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (653, 37, 653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000438', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504197927', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,8', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (654, 170, 654, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '13192', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '585324', '2011-09-27 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (655, 68, 655, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011523', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585386', '2011-10-10 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (656, 68, 656, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011522', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585369', '2011-10-10 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (657, 228, 657, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500556197', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585376', NULL, '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (658, 134, 658, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500525951', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '585772', '2011-10-27 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (659, 46, 659, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504204584', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '585330', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (660, 46, 660, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504204584', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '585329', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (661, 46, 661, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504204584', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (662, 46, 662, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504204584', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '195', '429', '297,9', '39', '4', '5', '0', '3', '1', '13', '4', '', '585331', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (663, 46, 663, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504204584', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '585319', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (664, 46, 664, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504204584', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '540', '1188', '699,2', '72', '4', '7,5', '0', '4', '1', '18', '4', '', '585334', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (666, 39, 666, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504205205', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-10-04 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (667, 207, 667, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534697131', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (668, 207, 668, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534678054', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (669, 207, 669, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534676932', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '648', '1425,6', '767,4', '54', '4', '12', '0', '3', '1', '18', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (670, 100, 670, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-1', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '3906', '8593,2', '4213,9', '279', '4', '14', '0', '1', '7', '279', '4', '', '585100', '2011-10-12 00:00:00', '2011-10-18 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (671, 268, 671, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101444', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '585372', '2011-09-01 00:00:00', '2011-10-18 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (672, 246, 672, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003721', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '13200', '29040', '14388', '660', '7', '20', '0', '33', '1', '20', '7', '', '585460', '2011-09-26 00:00:00', '2011-10-31 00:00:00', '2011-11-02 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (673, 102, 673, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-25', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '4550', '10010', '5051,5', '455', '4', '10', '0', '1', '7', '455', '4', '', '585440', '2011-10-12 00:00:00', '2011-11-02 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (675, 102, 675, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-25', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '2730', '6006', '3031,3', '273', '4', '10', '0', '1', '7', '273', '4', '', '585441', '2011-10-12 00:00:00', '2011-11-02 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (678, 222, 678, '12044 Nielsen', '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '', '1101557', '', '400031', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '480', '1056', '524', '24', '6', '20', '0', '1', '1', '24', '6', '', '585323', NULL, '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Lauch Granulat 2-3 mm ', NULL, NULL, NULL), - (679, 222, 679, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', '6072', '13358,4', '7084', '552', '6', '11', '0', '23', '1', '24', '6', '', '585332', NULL, '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (680, 287, 680, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', '936', '2059,2', '1060,2', '72', '4', '13', '0', '3', '5', '24', '4', '', '11111', '2011-08-03 00:00:00', '2011-10-05 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), - (681, 37, 681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504209944', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-10-11 00:00:00', '2011-10-25 00:00:00', '2011-10-27 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (682, 227, 682, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500558085', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '320', '704', '395,2', '32', '4', '10', '0', '2', '1', '16', '4', '', '585393', '2011-08-30 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (683, 227, 683, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500558086', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '1760', '3872', '2173,6', '176', '4', '10', '0', '11', '1', '16', '4', '', '585378', '2011-08-30 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (684, 102, 684, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '1460', '3212', '1621,6', '146', '4', '10', '0', '1', '7', '146', '4', '', '585613', '2011-10-12 00:00:00', '2011-11-23 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (686, 102, 686, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-26', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '2380', '5236', '2642,8', '238', '4', '10', '0', '1', '7', '238', '4', '', '585470', '2011-11-02 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (687, 102, 687, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-26', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '4900', '10780', '5440', '490', '4', '10', '0', '1', '7', '490', '4', '', '585471', '2011-11-02 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (688, 102, 688, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-27', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7280', '16016', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '585441', '2011-11-09 00:00:00', '2011-11-17 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (690, 37, 690, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504214581', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-10-25 00:00:00', '2011-11-03 00:00:00', '2011-11-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (691, 37, 691, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504214581', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-10-25 00:00:00', '2011-11-03 00:00:00', '2011-11-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (692, 30, 692, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504215015', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '585361', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (693, 30, 693, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504214436', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1190', '2618', '1344', '7', '1', '170', '0', '7', '1', '1', '1', '', '11111', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (694, 30, 694, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '8803361', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504215865', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', '2040', '4488', '2272,2', '102', '4', '20', '0', '6', '1', '17', '4', '', '11111', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Karotte 16 880336', NULL, NULL, NULL), - (695, 30, 695, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504215089', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (696, 30, 696, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504215039', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (697, 30, 697, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504214444', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (698, 37, 698, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504213557', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (699, 37, 699, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504123541', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '810', '1782', '1168,2', '162', '4', '5', '0', '9', '1', '18', '4', '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (700, 207, 700, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534697595', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), - (701, 305, 701, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', '\rPaletten € 8,95\r', '', '1440', '3168', '1599,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '584608', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (702, 305, 702, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '583575', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (703, 305, 703, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '585503', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (704, 302, 704, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1055108', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '432', '950,4', '631,2', '72', '4', '6', '0', '6', '1', '12', '4', '', '585420', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (705, 302, 705, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1055108', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '252', '554,4', '351,6', '36', '4', '7', '0', '3', '1', '12', '4', '', '585421', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (706, 302, 706, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1055108', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '180', '396', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '585418', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (707, 302, 707, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1055108', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '585422', NULL, '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (708, 302, 708, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1055108', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '585417', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (709, 302, 709, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1055108', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1680', '3696', '2609,6', '336', '4', '5', '0', '28', '1', '12', '4', '', '585410', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (710, 302, 710, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1055109', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '3640', '8008', '4212', '26', '1', '140', '0', '26', '1', '1', '1', '', '585433', '2011-10-25 00:00:00', '2011-10-27 00:00:00', '2011-10-28 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (711, 288, 711, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500130435', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '1080', '2376', '1478', '180', '4', '6', '0', '10', '2', '18', '4', '', '585512', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (712, 288, 712, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500130435', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '585532', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (713, 288, 713, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500130435', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', '780', '1716', '916,32', '6', '3', '130', '0', '6', '2', '1', '3', '', '585518', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (716, 102, 716, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-28', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '4150', '9130', '4607,5', '415', '4', '10', '0', '1', '7', '415', '4', '', '586055', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (717, 112, 717, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500235303', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2000', '4400', '2900', '40', '2', '50', '0', '40', '1', '1', '2', '', '585339', NULL, '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Schnittlauch Röllchen 202660', NULL, NULL, NULL), - (718, 39, 718, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '2', '4,4', '3,1', '1', '4', '2', '0', '1', '0', '1', '4', '', '11111', '2011-10-04 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (719, 30, 719, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504222014', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '585380', '2011-10-12 00:00:00', '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (720, 35, 720, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '1', '18', '4', '', '11111', '2011-09-05 00:00:00', '2011-10-25 00:00:00', '2011-10-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (721, 30, 721, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504220084', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '810', '1782', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '585361', '2011-10-12 00:00:00', '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (722, 43, 722, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502427914', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2011-09-19 00:00:00', '2011-10-18 00:00:00', '2011-10-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (723, 43, 723, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502507447', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '200', '440', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '11111', '2011-09-19 00:00:00', '2011-10-18 00:00:00', '2011-10-25 00:00:00', 'Koriander ', NULL, NULL, NULL), - (724, 214, 724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534715496', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1980', '4356', '2475', '22', '2', '90', '0', '22', '3', '1', '2', '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (725, 214, 725, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4534715496', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '1200', '2640', '1455', '10', '2', '120', '0', '10', '4', '1', '2', '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (727, 196, 727, '11111 Nesse (Frutarom Savory)', '', 'Sellrieblatt keimreduziert', 'Sellrieblatt keimreduziert', '', '', '', '506040/J11', '', 'frisch', 'dunkelgrün', 'typisch', '', '24662 vom 04.10.11 ', '', '', '385579', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '48', '105,6', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '585360', NULL, '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Sellrieblatt keimreduziert ', NULL, NULL, NULL), - (729, 102, 729, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '14111-30', '', '', '5 %', '', '', '', '', '0', '5% > 9 mm', '10% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', '450,12', '990,264', '522,72', '66', '4', '6,82', '0', '1', '0', '66', '4', '', '585355', NULL, '2011-10-11 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), - (731, 39, 731, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504225821', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-10-25 00:00:00', '2011-10-27 00:00:00', '2011-10-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (732, 112, 732, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500235494', '', '', '4%', '-/max 1,5 %', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5088', '11193,6', '6847,6', '636', '4', '8', '0', '53', '1', '12', '4', '', '585377', NULL, '2011-10-14 00:00:00', '2011-10-17 00:00:00', 'Petersilie 201755', NULL, NULL, NULL), - (733, 315, 733, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500370470', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', '816', '1795,2', '928,8', '48', '4', '17', '0', '3', '1', '16', '4', '', '585381', '2011-09-13 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (734, 37, 734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500653014', '1101508', '5408825', '440021/J11', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504220817', '', '', '6%', '0,1%', '', '24', '', '0', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1944', '4276,8', '2150,4', '108', '7', '18', '0', '6', '1', '18', '7', '', '111111', '2011-10-11 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (736, 305, 736, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Leek green/white 6 mm', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '1080', '2376', '1270', '90', '6', '12', '0', '5', '1', '18', '6', '', '585373', '2011-10-04 00:00:00', '2011-10-17 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (737, 37, 737, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000551', '5409066', '470161/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504230447', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '111111', NULL, '2011-10-18 00:00:00', NULL, 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (738, 39, 738, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504232586', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-10-27 00:00:00', '2011-10-30 00:00:00', '2011-10-31 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (739, 39, 739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504232599', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-10-30 00:00:00', '2011-11-14 00:00:00', '2011-11-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (740, 162, 740, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019102', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3360', '7392', '3822', '21', '1', '160', '0', '21', '2', '1', '1', '', '585547', NULL, '2011-11-14 00:00:00', '2011-11-15 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (741, 39, 741, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504225536', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760', '910', '5', '1', '160', '0', '5', '1', '1', '1', '', '11111', '2011-10-10 00:00:00', '2011-10-19 00:00:00', '2011-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (742, 222, 742, '12044 Nielsen', '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '', '1101557', '', '400031', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1260', '2772', '1383', '63', '6', '20', '0', '3', '1', '21', '6', '', '585388', '2011-10-10 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Lauch Granulat 2-3 mm ', NULL, NULL, NULL), - (743, 209, 743, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4534788311', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '864', '1900,8', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '11111', '2011-09-27 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (744, 37, 744, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504203331', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '11111', '2011-10-11 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (746, 30, 746, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504238728', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-10-17 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (747, 30, 747, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504238946', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-10-17 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (749, 116, 749, '10205 Lesieur', '', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3009534', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585535', '2011-07-25 00:00:00', '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), - (751, 102, 751, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-13', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', '3103,1', '6826,82', '3604,6', '455', '4', '6,82', '0', '1', '7', '455', '4', '', '585070', '2011-10-12 00:00:00', '2011-10-19 00:00:00', NULL, 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), - (752, 102, 752, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '14111-13', '', '', '5 %', '', '', '', '', '0', '5% > 9 mm', '10% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', '1861,86', '4096,092', '2163,16', '273', '4', '6,82', '0', '1', '7', '273', '4', '', '585398', '2011-10-12 00:00:00', '2011-10-19 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), - (753, 46, 753, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504240188', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1620', '3564', '2097,6', '216', '4', '7,5', '0', '12', '1', '18', '4', '', '11111', '2011-10-10 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (754, 46, 754, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504240188', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '280', '616', '421,6', '56', '4', '5', '0', '4', '1', '14', '4', '', '585436', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (755, 46, 755, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504240188', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '11111', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (756, 46, 756, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504240188', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (757, 44, 757, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504222932', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '630', '1386', '908,6', '126', '4', '5', '0', '7', '1', '18', '4', '', '11111', '2011-10-12 00:00:00', '2011-10-20 00:00:00', '2011-10-26 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (758, 44, 758, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237637', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-10-12 00:00:00', '2011-10-20 00:00:00', '2011-10-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (759, 44, 759, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237639', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-10-20 00:00:00', '2011-10-26 00:00:00', '2011-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (760, 302, 760, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1055367', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '585443', '2011-10-27 00:00:00', '2011-10-31 00:00:00', '2011-11-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (761, 302, 761, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1055368', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1500', '3300', '1832', '120', '4', '12,5', '0', '10', '1', '12', '4', '', '585503', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (762, 302, 762, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1055368', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '585501', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (763, 44, 763, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237640', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-10-26 00:00:00', '2011-11-02 00:00:00', '2011-11-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (764, 302, 764, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1055368', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1820', '4004', '2106', '13', '1', '140', '0', '13', '1', '1', '1', '', '585508', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (765, 302, 765, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1055368', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '585507', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (766, 182, 766, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500855314', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '4852,55', '10675,61', '5189,05', '305', '4', '15,91', '0', '1', '7', '305', '4', '', '585528', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 900439667', NULL, NULL, NULL), - (767, 182, 767, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500855314', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2390', '5258', '2653,9', '239', '4', '10', '0', '1', '7', '239', '4', '', '585530', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), - (768, 182, 768, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500855314', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2800,16', '6160,352', '2994,76', '176', '4', '15,91', '0', '1', '7', '176', '4', '', '585529', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 900428437', NULL, NULL, NULL), - (769, 37, 769, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504243104', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-10-25 00:00:00', '2011-11-01 00:00:00', '2011-11-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (770, 34, 770, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '497,4', '54', '4', '7', '0', '3', '1', '18', '4', '', '11111', '2011-08-25 00:00:00', '2011-10-21 00:00:00', '2011-10-26 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (771, 34, 771, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2011-08-25 00:00:00', '2011-10-21 00:00:00', '2011-10-26 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (772, 34, 772, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2011-10-21 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (773, 214, 773, '11300 Nestle Singen', '\r', 'Kresse 4-8mm', 'Kresse grob', '4615179103', '1000206', '40514777', '120081/J10', '100003477803 vom 27.10.2010', '', '', '', '', '', '', '', '4534720627', '', '', '6%', '', '', '', '', '0', 'ungeklärt, liefern wie bisher', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 1246', '', '100', '220', '162', '20', '4', '5', '0', '2', '3', '10', '4', '', '11111', NULL, '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Kresse grob 40514777', NULL, NULL, NULL), - (774, 214, 774, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534720627', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (775, 331, 775, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-11-113', '', '', '6 % ', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '11111', NULL, '2011-10-20 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (776, 37, 776, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504246222', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2025', '4455', '2622', '270', '4', '7,5', '0', '15', '1', '18', '4', '', '11111', NULL, '2011-10-25 00:00:00', '2011-10-27 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (777, 39, 777, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504246904', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '780', '1716', '846', '3', '1', '260', '0', '3', '1', '1', '1', '', '11111', '2011-10-30 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (778, 102, 778, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-18', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '5910', '13002', '6461', '500', '4', '11,82', '0', '1', '7', '500', '4', '', '585301', '2011-10-19 00:00:00', '2011-10-26 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (779, 102, 779, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3\rFDP Lot #', '', '3014,44', '6631,768', '3501,64', '442', '4', '6,82', '0', '1', '7', '442', '4', '', '585721', '2011-10-26 00:00:00', '2011-12-14 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (780, 102, 780, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '1654,8', '3640,56', '1809,8', '140', '4', '11,82', '0', '1', '7', '140', '4', '', '585580', '2011-10-26 00:00:00', '2011-12-14 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (781, 148, 781, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500118341', '', '', 'max 10 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', '720', '1584', '808', '48', '6', '15', '0', '2', '1', '24', '6', '', '585427', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (783, 148, 783, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500118447', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '585425', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (784, 148, 784, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1000315', '7000324', '500051/J10', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500118447', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', '648', '1425,6', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '585426', NULL, '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Sellerieblatt 700032', NULL, NULL, NULL), - (785, 67, 785, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', 'PO 4500022130', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585527', '2011-09-29 00:00:00', '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (786, 67, 786, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500022130', '', '', '6 %', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmit blauem Klebeband schließen\rmuß 12 kg Inhalt sein!', '', '216', '475,2', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '585529', NULL, '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (787, 68, 787, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011672', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585452', '2011-10-17 00:00:00', '2011-10-31 00:00:00', '2011-11-02 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (788, 68, 788, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011786', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585484', '2011-10-31 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (789, 241, 789, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45043033', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '585476', '2011-09-12 00:00:00', '2011-11-04 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (790, 241, 790, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45043033', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '585475', '2011-09-12 00:00:00', '2011-11-04 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (791, 127, 791, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '24060', '', '', '16374', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\rmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\rheiko.roethinger@kv-nagel.com', '', '1122', '2468,4', '1487,2', '132', '4', '8,5', '0', '11', '1', '12', '4', '', '584771', '2011-07-18 00:00:00', '2011-11-28 00:00:00', NULL, 'Schnittlauch Flakes 61440', NULL, NULL, NULL), - (792, 30, 792, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504252382', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (793, 30, 793, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504252411', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '340', '748', '384', '2', '1', '170', '0', '2', '1', '1', '1', '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (794, 30, 794, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '450425241', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (795, 30, 795, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504252428', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,4', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (797, 313, 797, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20012', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '144', '316,8', '181,6', '16', '4', '9', '0', '1', '1', '16', '4', '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), - (798, 313, 798, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20012', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '162', '356,4', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), - (799, 313, 799, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20013', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '720', '1584', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), - (800, 202, 800, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534839931', '', '', '5,5 %', '0,2 %', '', '', '', '', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '11111', '2011-09-09 00:00:00', '2011-11-08 00:00:00', '2011-11-15 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (801, 112, 801, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236040', '', '', '6%', '1,5%/1,5%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '4950', '10890', '6721', '495', '7', '10', '0', '55', '6', '9', '7', '', '585415', '2011-10-14 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (802, 288, 802, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '585464', '2011-09-22 00:00:00', '2011-11-04 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (803, 67, 803, '10607 Campbells Schweden', 'Sweden_QA@campbellsoup.com\r', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '', '08-00041', '700040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500022130', '', '', '6 %', '12,5 %', '', '21', '', '0', '<0,6 max 15 %', '>2,8 max. 5 % ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585534', NULL, '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), - (804, 39, 804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504254347', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2011-10-30 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (805, 33, 805, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504256453', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2011-10-07 00:00:00', '2011-11-11 00:00:00', '2011-11-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (806, 33, 806, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256478', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '11111', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-04 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (807, 112, 807, '10500 Fuchs GmbH & Co. KG', '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '', '', '202999', '550301', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '4500236043 ', '', '', '< 5 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', '1350', '2970', '1549', '90', '4', '15', '0', '5', '1', '18', '4', '', '585429', NULL, '2011-10-28 00:00:00', '2011-10-31 00:00:00', 'Sellerie 3x3x30 202999', NULL, NULL, NULL), - (808, 39, 808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504256763', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '810', '1782', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (809, 39, 809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256739', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (810, 33, 810, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504256878', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8', '1162,8', '108', '4', '8', '0', '9', '1', '12', '4', '', '11111', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (811, 207, 811, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534865410', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2011-10-10 00:00:00', '2011-11-07 00:00:00', '2011-11-10 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), - (812, 207, 812, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534863846', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '216', '475,2', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '11111', '2011-10-10 00:00:00', '2011-11-07 00:00:00', '2011-11-10 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (813, 48, 813, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504258931', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-10-12 00:00:00', '2011-11-09 00:00:00', '2011-11-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (814, 108, 814, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101470', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '5400', '11880', '6225,6', '432', '10', '12,5', '0', '24', '2', '18', '10', '', '585430', '2011-09-28 00:00:00', '2011-10-31 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (815, 108, 815, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101470', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '585444', '2011-09-28 00:00:00', '2011-10-31 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (816, 170, 816, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13425', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '585481', '2011-10-07 00:00:00', '2011-11-04 00:00:00', NULL, 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (817, 37, 817, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504261126', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', '216', '475,2', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), - (818, 37, 818, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000551', '5409066', '470161/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504261079', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (819, 30, 819, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504262251', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (820, 30, 820, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504262184', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (821, 30, 821, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504262171', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1020', '2244', '1152', '6', '1', '170', '0', '6', '1', '1', '1', '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (822, 30, 822, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504262223', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (824, 171, 824, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57417', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '585453', NULL, '2011-11-02 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (826, 214, 826, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '3420', '7524', '4275', '38', '2', '90', '0', '38', '3', '1', '2', '', '11111', '2011-10-20 00:00:00', '2011-11-01 00:00:00', '2011-11-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (827, 37, 827, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504265326', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2016', '4435,2', '2573,2', '252', '4', '8', '0', '14', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (828, 46, 828, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504264929', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-10-10 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (829, 51, 829, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504264929', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '8', '17,6', '29,1', '1', '4', '8', '0', '1', '1', '1', '4', '', '11111', '2011-09-29 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (830, 170, 830, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13438', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '585482', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (831, 227, 831, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500566502', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '585525', '2011-10-18 00:00:00', '2011-11-09 00:00:00', '2011-11-11 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (832, 227, 832, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500566503', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '585519', '2011-10-18 00:00:00', '2011-11-09 00:00:00', '2011-11-11 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (834, 148, 834, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500118447', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '288', '633,6', '327,2', '24', '7', '12', '0', '1', '1', '24', '7', '', '585436', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (835, 39, 835, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504267635', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (836, 39, 836, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504267635', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (837, 46, 837, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504267106', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (838, 46, 838, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504267106', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (839, 46, 839, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504267106', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '375', '825', '557,5', '75', '4', '5', '0', '5', '1', '15', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (840, 46, 840, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504267106', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (841, 46, 841, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504267106', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (842, 46, 842, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504267106', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (843, 46, 843, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504267106', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1872', '4118,4', '2389,4', '234', '4', '8', '0', '13', '1', '18', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (844, 37, 844, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504268288', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (846, 35, 846, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '11111', '2011-10-25 00:00:00', '2011-11-08 00:00:00', '2011-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (847, 148, 847, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500118447', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '960', '2112', '1048', '48', '6', '20', '0', '2', '1', '24', '6', '', '585434', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (848, 315, 848, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500371653', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m', '', '576', '1267,2', '684', '48', '6', '12', '0', '3', '1', '16', '6', '', '585499', '2011-10-17 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (849, 208, 849, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2011-10-07 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (850, 37, 850, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504275522', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (851, 44, 851, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504272907', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-11-02 00:00:00', '2011-11-16 00:00:00', '2011-11-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (852, 244, 852, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', 'PO 238220', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '585491', '2011-09-20 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (853, 170, 853, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '13436', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '4410', '9702', '5271', '441', '6', '10', '0', '21', '1', '21', '6', '', '585478', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (855, 86, 855, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '2280', '5016', '3161,6', '456', '4', '5', '0', '19', '1', '24', '4', '', '585554', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (857, 86, 857, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', '', '', '7 %', '1%/15%', '', '24', '', '1', '60 % > 2 mm', '20 % mind. > 3,15 mm', '15 % mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r1% Fremdkörper, <3% Stengel', '', '360', '792', '499,2', '72', '4', '5', '0', '3', '1', '24', '4', '', '585565', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (859, 74, 859, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2111568', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '462', '1016,4', '594,6', '66', '4', '7', '0', '3', '1', '22', '4', '', '585519', '2011-09-01 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (860, 234, 860, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010/J11', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504193775', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '11111', NULL, '2011-11-03 00:00:00', '2011-11-04 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (862, 314, 862, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '411475', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '^11111', '2011-08-09 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), - (863, 246, 863, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003881', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '8000', '17600', '8720', '400', '7', '20', '0', '20', '1', '20', '7', '', '585563', '2011-10-31 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (864, 245, 864, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1036182', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168', '1599,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '585558', '2011-09-26 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (865, 245, 865, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1036182', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '4000', '8800', '4360', '200', '7', '20', '0', '10', '1', '20', '7', '', '585563', '2011-09-26 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (867, 305, 867, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', '\rPaletten € 8,95\r', '', '720', '1584', '799,6', '36', '4', '20', '0', '2', '1', '18', '4', '', '585706', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (868, 305, 868, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', '288', '633,6', '327,8', '18', '4', '16', '0', '1', '1', '18', '4', '', '583450', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (869, 305, 869, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '585707', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (870, 37, 870, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504281852', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (871, 170, 871, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '13502', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '585552', NULL, '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), - (872, 68, 872, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011924', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585592', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-23 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (873, 112, 873, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236619', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3960', '8712', '6393,6', '792', '7', '5', '0', '72', '6', '11', '7', '', '585465', '2011-10-31 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (874, 281, 874, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500592304', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '0', '2', '4', '', '585716', '2011-09-21 00:00:00', '2011-12-06 00:00:00', '2011-12-12 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (875, 71, 875, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '585592', NULL, '2011-11-24 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (877, 190, 877, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500855354', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '40', '88', '65,2', '2', '4', '20', '0', '1', '4', '2', '4', '', '585511', NULL, '2011-11-08 00:00:00', '2011-11-11 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (878, 39, 878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256739', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (879, 313, 879, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '02158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20019', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 6,3 - 0%', '> 2 mm - min 60 %', '< 0,8 00 - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', NULL, '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch Granulat 02158', NULL, NULL, NULL), - (880, 35, 880, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '11111', '2011-11-08 00:00:00', '2011-11-21 00:00:00', '2011-11-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (881, 30, 881, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504287624', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-11-07 00:00:00', '2011-11-11 00:00:00', '2011-11-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (882, 30, 882, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504287643', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '810', '1782', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-11-11 00:00:00', '2011-11-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (883, 33, 883, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504288582', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8', '1162,8', '108', '4', '8', '0', '9', '1', '12', '4', '', '11111', '2011-11-11 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (884, 190, 884, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500855354', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '300', '660', '504', '60', '4', '5', '0', '6', '4', '10', '4', '', '585510', NULL, '2011-11-08 00:00:00', '2011-11-11 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (885, 112, 885, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1101251', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500236925 ', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '260', '572', '290,4', '13', '7', '20', '0', '1', '1', '13', '7', '', '585520', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (886, 112, 886, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236931 ', '', '', '6%', '-/1,2%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '585526', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (887, 86, 887, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', '1440', '3168', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '585559', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (888, 86, 888, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', '1536', '3379,2', '1721,6', '96', '4', '16', '0', '4', '1', '24', '4', '', '585554', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (889, 214, 889, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '3600', '7920', '4500', '40', '2', '90', '0', '40', '3', '1', '2', '', '11111', '2011-11-01 00:00:00', '2011-11-15 00:00:00', '2011-11-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (890, 214, 890, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2011-11-01 00:00:00', '2011-11-15 00:00:00', '2011-11-16 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (891, 112, 891, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500236999', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', 'Säcke geschweißt und geklebt', '', '45', '99', '68,3', '3', '4', '15', '0', '1', '1', '3', '4', '', '585517', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (892, 211, 892, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '0', '1', '4', '', '11111', NULL, '2011-11-08 00:00:00', '2011-11-10 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (893, 244, 893, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '238498', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585560', '2011-11-07 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (894, 244, 894, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '238498', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '585546', '2011-11-07 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (895, 207, 895, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4535015945', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), - (896, 207, 896, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535013308', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (897, 37, 897, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294868', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-11-14 00:00:00', '2011-11-17 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (898, 37, 898, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294962', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-11-14 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (899, 37, 899, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294941', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', '450', '990', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-11-14 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), - (900, 51, 900, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504290350', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '11111', '2011-10-31 00:00:00', '2011-11-15 00:00:00', '2011-11-18 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (901, 171, 901, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57494', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '75', '165', '100,5', '5', '4', '15', '0', '1', '1', '5', '4', '', '585617', '2011-11-02 00:00:00', '2011-11-29 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (902, 197, 902, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4534997122', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '126', '277,2', '153', '7', '6', '18', '0', '1', '1', '7', '6', '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (903, 197, 903, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4535005557', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (904, 102, 904, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14527-02', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '6996', '15391,2', '7638,3', '583', '4', '12', '0', '1', '7', '583', '4', '', '585710', '2011-11-17 00:00:00', '2011-12-15 00:00:00', NULL, 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), - (905, 30, 905, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504297383', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1190', '2618', '1344', '7', '1', '170', '0', '7', '1', '1', '1', '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (906, 30, 906, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504297775', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (907, 253, 907, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley 0,3-1 mm', 'Petersilie 0,3-1 mm', '', '', '', '200010', 'unsere Spezi vom 3.Nov. 2011', 'typisch', 'grün', 'typisch', '4 mm', '24744 vom 26.10.11', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Basis Full Truck', '', '2592', '5702,4', '2870,4', '144', '4', '18', '0', '6', '1', '24', '4', '', '585569', NULL, '2011-11-17 00:00:00', '2011-11-21 00:00:00', 'Petersilie 0,3-1 mm ', NULL, NULL, NULL), - (908, 302, 908, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1055841', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980', '1398', '180', '4', '5', '0', '15', '1', '12', '4', '', '585560', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (909, 302, 909, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1055841', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '672', '1478,4', '937,6', '96', '4', '7', '0', '8', '1', '12', '4', '', '585645', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (910, 302, 910, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '105581', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1190', '2618', '1344', '7', '1', '170', '0', '7', '1', '1', '1', '', '585546', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (912, 302, 912, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1055841', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '585647', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (913, 313, 913, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20020', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), - (914, 44, 914, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504300461', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '130', '286', '164,3', '13', '4', '10', '0', '1', '1', '13', '4', '', '11111', '2011-11-16 00:00:00', '2011-11-17 00:00:00', '2011-11-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (915, 288, 915, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500130435', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', '165', '363', '197,1', '11', '4', '15', '0', '1', '2', '11', '4', '', '585531', '2011-11-04 00:00:00', '2011-11-09 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (916, 313, 916, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '11499', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), - (917, 214, 917, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '960', '2112', '1164', '8', '2', '120', '0', '8', '4', '1', '2', '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (918, 214, 918, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '', '', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', '', '', '5', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 2045', '', '2000', '4400', '2637,5', '25', '2', '80', '0', '25', '4', '1', '2', '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (919, 208, 919, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '864', '1900,8', '1028', '72', '6', '12', '0', '4', '4', '18', '6', '', '11111', '2011-11-08 00:00:00', '2011-11-18 00:00:00', '2011-11-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (920, 33, 920, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504289140', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', '110', '242', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (921, 214, 921, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '720', '1584', '900', '8', '2', '90', '0', '8', '3', '1', '2', '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (922, 39, 922, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504305117', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (923, 39, 923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504305507', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-11-29 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (924, 39, 924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504305615', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '750', '1650', '816', '3', '1', '250', '0', '3', '1', '1', '1', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (925, 44, 925, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504306465', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-11-17 00:00:00', '2011-11-23 00:00:00', '2011-11-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (926, 33, 926, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504307435', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', '180', '396', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (927, 37, 927, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504306334', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-11-14 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (928, 33, 928, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504307828', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '96', '211,2', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (929, 234, 929, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000443', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504307868', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-11-03 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (930, 33, 930, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504307720', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (931, 51, 931, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504309887', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '0', '0', '0', '0', '4', '10', '0', '', '0', '1', '4', '', '11111', '2011-11-15 00:00:00', '2011-11-23 00:00:00', '2011-11-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (932, 331, 932, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-180', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '2', '15', '4', '', '11111', '2011-10-20 00:00:00', '2011-12-07 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (933, 39, 933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504312848', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (934, 39, 934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504312772', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (935, 39, 935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504312914', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-12-01 00:00:00', '2011-12-07 00:00:00', '2011-12-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (936, 39, 936, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504312915', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-12-07 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (937, 39, 937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504312934', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '660', '1452', '726', '3', '1', '220', '0', '3', '1', '1', '1', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (938, 39, 938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504312884', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1350', '2970', '1549', '90', '4', '15', '0', '5', '1', '18', '4', '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (939, 130, 939, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500068408', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2011-10-04 00:00:00', '2011-11-22 00:00:00', '2011-11-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (940, 305, 940, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '583575', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (941, 30, 941, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504309251', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (944, 71, 944, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', '120', '264', '151', '10', '4', '12', '0', '1', '2', '10', '4', '', '585606', '2011-11-14 00:00:00', '2011-11-24 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (948, 169, 948, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '495', '1089', '532,3', '33', '4', '15', '0', '1', '7', '33', '4', '', '585628', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), - (949, 30, 949, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504309001', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (950, 189, 950, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '234078', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585584', NULL, '2011-11-18 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (951, 68, 951, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012020', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585636', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (952, 68, 952, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450012021', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585591', '2011-11-28 00:00:00', '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (953, 75, 953, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201117805', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '585636', '2011-10-10 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (954, 162, 954, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019317', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3680', '8096', '4186', '23', '1', '160', '0', '23', '2', '1', '1', '', '585608', '2011-11-14 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (955, 102, 955, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-31', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '6370', '14014', '6756', '350', '4', '18,2', '0', '1', '7', '350', '4', '', '585611', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (956, 102, 956, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-31', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '4728', '10401,6', '5169', '400', '4', '11,82', '0', '1', '7', '400', '4', '', '585612', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (957, 102, 957, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-32', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3\rFDP Lot #', '', '2380', '5236', '2766', '350', '4', '6,8', '0', '1', '7', '350', '4', '', '585749', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (958, 102, 958, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-32', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', '1061,712', '2335,766', '1223,312', '146', '4', '7,272', '0', '1', '7', '146', '4', '', '585711', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (959, 102, 959, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-32', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '3002,28', '6605,016', '3282,68', '254', '4', '11,82', '0', '1', '7', '254', '4', '', '585712', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (961, 169, 961, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '300', '660', '334', '30', '4', '10', '0', '1', '7', '30', '4', '', '585587', NULL, '2011-11-21 00:00:00', NULL, 'Estragon 4 mm ', NULL, NULL, NULL), - (962, 39, 962, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504315901', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (963, 180, 963, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J11', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '24786 v. 08.11.11', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '1512', '3326,4', '2069,2', '252', '11', '6', '0', '14', '1', '18', '11', '', '585576', NULL, '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (965, 169, 965, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '1968', '4329,6', '2239,6', '246', '4', '8', '0', '1', '7', '246', '4', '', '585615', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Petersilie 4 mm ', NULL, NULL, NULL), - (966, 169, 966, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '336', '739,2', '367,8', '28', '4', '12', '0', '1', '7', '28', '4', '', '585616', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), - (969, 71, 969, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '360', '792', '433', '30', '4', '12', '0', '2', '2', '15', '4', '', '585607', '2011-09-15 00:00:00', '2011-11-24 00:00:00', NULL, 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (970, 129, 970, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '4064766', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '585594', NULL, '2011-11-21 00:00:00', '2011-11-22 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), - (971, 44, 971, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504319955', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2011-11-23 00:00:00', '2011-11-24 00:00:00', '2011-12-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (972, 37, 972, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504323798', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '200', '440', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '11111', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (973, 37, 973, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504324013', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (974, 90, 974, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '212,5', '467,5', '249,5', '17', '6', '12,5', '0', '1', '1', '17', '6', '', '585627', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (975, 90, 975, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '230', '506', '273', '23', '6', '10', '0', '1', '1', '23', '6', '', '585635', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (976, 90, 976, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '110', '10', '6', '8', '0', '1', '1', '10', '6', '', '585619', NULL, '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (977, 90, 977, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '585620', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (978, 90, 978, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '100', '220', '130', '10', '6', '10', '0', '1', '1', '10', '6', '', '585626', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (979, 90, 979, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '100', '220', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '585633', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (980, 214, 980, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535137274', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1440', '3168', '1800', '16', '2', '90', '0', '16', '3', '1', '2', '', '11111', '2011-11-17 00:00:00', '2011-11-22 00:00:00', '2011-11-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (981, 241, 981, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45043452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '585643', '2011-11-04 00:00:00', '2011-11-28 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (982, 241, 982, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45043452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '585642', '2011-11-04 00:00:00', '2011-11-28 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (983, 288, 983, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500132819', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '585666', NULL, '2012-01-05 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (984, 288, 984, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500132819', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '1188', '2613,6', '1625,8', '198', '4', '6', '0', '11', '2', '18', '4', '', '585876', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (985, 288, 985, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500132819', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '1600', '3520', '1820', '10', '1', '160', '0', '10', '2', '1', '1', '', '585876', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (986, 288, 986, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500132819', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', '650', '1430', '763,6', '5', '3', '130', '0', '5', '2', '1', '3', '', '585894', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (987, 33, 987, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504326174', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '11111', '2011-11-25 00:00:00', '2011-12-01 00:00:00', '2011-12-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (988, 37, 988, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327492', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (989, 39, 989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504326172', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2011-12-14 00:00:00', '2011-12-28 00:00:00', '2011-12-29 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (990, 39, 990, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504326158', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '3840', '8448', '4368', '24', '1', '160', '0', '24', '1', '1', '1', '', '11111', '2011-12-01 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (991, 43, 991, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502773825', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2011-10-18 00:00:00', '2011-12-28 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), - (992, 43, 992, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502773828', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-10-18 00:00:00', '2011-12-28 00:00:00', NULL, 'Koriander ', NULL, NULL, NULL), - (993, 39, 993, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327191', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '440', '968', '484', '2', '1', '220', '0', '2', '1', '1', '1', '', '11111', '2011-12-07 00:00:00', '2011-12-13 00:00:00', '2011-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (994, 46, 994, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504327488', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '112', '246,4', '147,4', '14', '4', '8', '0', '1', '1', '14', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (995, 46, 995, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504327488', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (996, 46, 996, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504327488', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (997, 46, 997, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504327488', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (998, 46, 998, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504327488', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (999, 46, 999, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327488', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1152', '2534,4', '1470,4', '144', '4', '8', '0', '8', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1000, 37, 1000, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504336915', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2011-12-05 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1001, 37, 1001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504336931', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2011-12-05 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1002, 170, 1002, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13767', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '716,2', '42', '4', '15', '0', '2', '1', '21', '4', '', '585681', '2011-11-14 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1003, 302, 1003, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4000945', '1000194', '900899', '440041/J10', '', '', '', '', '', '', '', '', '1055841', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 %', '> 8 mm - 80 - 90 %', '< 0,8 mm - max 5 - 10 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '585658', NULL, '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (1004, 51, 1004, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504340265', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1005, 51, 1005, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504340265', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '40', '88', '65,5', '5', '4', '8', '0', '1', '1', '5', '4', '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (1006, 214, 1006, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '4140', '9108', '5175', '46', '2', '90', '0', '46', '3', '1', '2', '', '11111', '2011-11-22 00:00:00', '2011-11-30 00:00:00', '2011-12-01 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1007, 214, 1007, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2011-11-22 00:00:00', '2011-11-30 00:00:00', '2011-12-01 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (1008, 255, 1008, '12199 Salmon', '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '', '', '401779', '10041', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '4200007040', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', '96', '211,2', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '585678', NULL, '2011-12-01 00:00:00', NULL, 'Korianderflocken ', NULL, NULL, NULL), - (1009, 169, 1009, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', 'Szilasfood', '850041/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '24796', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '540', '1188', '599,4', '54', '4', '10', '0', '3', '0', '18', '4', '', '585655', NULL, '2011-11-30 00:00:00', NULL, 'Estragon 4 mm Szilasfood', NULL, NULL, NULL), - (1010, 244, 1010, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585759', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (1011, 244, 1011, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '585726', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1012, 244, 1012, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '585737', '2011-12-13 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (1013, 244, 1013, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '239290', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '585755', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (1014, 244, 1014, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585711', '2011-12-13 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1016, 170, 1016, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '13800', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924', '461', '21', '6', '20', '0', '1', '1', '21', '6', '', '585688', '2011-11-29 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), - (1018, 30, 1018, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504343808', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1019, 30, 1019, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504343769', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1190', '2618', '1344', '7', '1', '170', '0', '7', '1', '1', '1', '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1020, 30, 1020, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504343711', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1021, 207, 1021, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535017788', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '1710', '3762', '1905', '95', '6', '18', '0', '5', '1', '19', '6', '', '11111', NULL, '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1022, 313, 1022, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20023', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2011-11-14 00:00:00', '2011-12-05 00:00:00', '2011-12-07 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), - (1023, 276, 1023, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '00077156-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '40', '88', '68,8', '8', '4', '5', '0', '1', '1', '8', '4', '', '11111', '2011-09-26 00:00:00', '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (1024, 276, 1024, '10727 Spitz', 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1900560', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '00077156-1', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', '10', '22', '12,2', '2', '4', '5', '0', '1', '0', '2', '4', '', '11111', '2011-09-26 00:00:00', '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1025, 207, 1025, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535184665', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '1296', '2851,2', '1448', '72', '6', '18', '0', '4', '1', '18', '6', '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1026, 207, 1026, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535185377', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,2', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (1027, 207, 1027, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535191037', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '432', '950,4', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (1028, 245, 1028, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1036377', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '4000', '8800', '4360', '200', '7', '20', '0', '10', '1', '20', '7', '', '585856', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (1029, 245, 1029, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1036377', '', '', '7%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '585874', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), - (1030, 246, 1030, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003987', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', '8400', '18480', '9156', '420', '7', '20', '0', '21', '1', '20', '7', '', '585856', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (1031, 39, 1031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504346721', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-12-14 00:00:00', '2011-12-27 00:00:00', '2011-12-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1032, 51, 1032, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504340265', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '0', '1', '4', '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1033, 39, 1033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504347793', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900', '1980', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (1034, 39, 1034, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504347893', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '780', '1716', '846', '3', '1', '260', '0', '3', '1', '1', '1', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1035, 39, 1035, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504347893', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '660', '1452', '726', '3', '1', '220', '0', '3', '1', '1', '1', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1036, 39, 1036, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327191', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '660', '1452', '726', '3', '1', '220', '0', '3', '1', '1', '1', '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1037, 112, 1037, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500238424', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '4070', '8954', '6571,2', '814', '7', '5', '0', '74', '6', '11', '7', '', '585680', '2011-11-09 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (1039, 67, 1039, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500022466', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585771', '2011-11-10 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (1040, 227, 1040, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500580954', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '585740', '2011-11-09 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (1041, 227, 1041, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500580956', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '800', '1760', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '585726', '2011-11-09 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (1042, 170, 1042, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13799', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8', '586', '42', '6', '12', '0', '2', '1', '21', '6', '', '585686', NULL, '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (1043, 30, 1043, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504351030', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,4', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1044, 30, 1044, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504353170', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1045, 170, 1045, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '13852', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1575', '3465', '2221,5', '315', '4', '5', '0', '15', '1', '21', '4', '', '585692', '2011-12-02 00:00:00', '2011-12-06 00:00:00', '2011-12-07 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (1046, 68, 1046, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012228', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585735', '2011-11-28 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1048, 46, 1048, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504355979', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1049, 46, 1049, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504355979', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '446', '60', '4', '5', '0', '4', '1', '15', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1050, 46, 1050, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504355979', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '75', '165', '100,5', '5', '4', '15', '0', '1', '1', '5', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1051, 46, 1051, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504355979', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1052, 46, 1052, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504355979', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1053, 46, 1053, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504355979', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2016', '4435,2', '2457,6', '252', '7', '8', '0', '12', '1', '21', '7', '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1054, 214, 1054, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '2520', '5544', '3150', '28', '2', '90', '0', '28', '3', '1', '2', '', '11111', '2011-11-30 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1055, 214, 1055, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '88', '193,6', '120,1', '11', '4', '8', '0', '1', '3', '11', '4', '', '11111', NULL, '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (1056, 35, 1056, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '11111', '2011-11-21 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1057, 37, 1057, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504356014', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '420', '924', '526,2', '42', '4', '10', '0', '3', '1', '14', '4', '', '11111', '2011-12-05 00:00:00', '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1058, 37, 1058, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504355995', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '200', '440', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1059, 37, 1059, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504355628', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2016', '4435,2', '2573,2', '252', '4', '8', '0', '14', '1', '18', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (1060, 39, 1060, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504355611', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '11111', '2011-12-14 00:00:00', '2011-12-27 00:00:00', '2011-12-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1061, 39, 1061, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504355578', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1350', '2970', '1549', '90', '4', '15', '0', '5', '1', '18', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1062, 39, 1062, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504353971', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1350', '2970', '1549', '90', '4', '15', '0', '5', '1', '18', '4', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1063, 234, 1063, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010/J11', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504354659', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '11111', '2011-11-29 00:00:00', '2011-12-12 00:00:00', '2011-12-13 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (1064, 39, 1064, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504353753', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1065, 37, 1065, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504357831', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '210', '462', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (1066, 148, 1066, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500119870', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '360', '792', '398', '18', '6', '20', '0', '1', '1', '18', '6', '', '585823', '2011-10-27 00:00:00', '2011-12-21 00:00:00', '2011-12-23 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (1067, 162, 1067, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019506', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4960', '10912', '5642', '31', '1', '160', '0', '31', '2', '1', '1', '', '585783', '2011-12-01 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (1068, 287, 1068, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', '819', '1801,8', '933,3', '63', '4', '13', '0', '3', '5', '21', '4', '', '11111', '2011-10-05 00:00:00', '2011-12-08 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), - (1069, 287, 1069, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2016', '4435,2', '2457,6', '252', '7', '8', '0', '12', '1', '21', '7', '', '11111', '2011-10-05 00:00:00', '2011-12-08 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1070, 302, 1070, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1056378', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1200', '2640', '1465,6', '96', '4', '12,5', '0', '8', '1', '12', '4', '', '585817', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (1071, 302, 1071, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1056378', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '585816', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (1072, 197, 1072, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4535258075', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '72', '158,4', '76', '4', '6', '18', '0', '1', '0', '4', '6', '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (1073, 302, 1073, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1056378', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1540', '3388', '1782', '11', '1', '140', '0', '11', '1', '1', '1', '', '585822', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (1074, 302, 1074, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1056378', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '585813', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (1075, 44, 1075, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504359877', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '20', '44', '41,6', '2', '7', '10', '0', '1', '1', '2', '7', '', '11111', '2011-11-24 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1076, 44, 1076, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504359997', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-11-24 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1077, 302, 1077, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1056379', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584', '1118,4', '144', '4', '5', '0', '12', '1', '12', '4', '', '585866', '2011-12-21 00:00:00', '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (1078, 302, 1078, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1056379', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2720', '5984', '3072', '16', '1', '170', '0', '16', '1', '1', '1', '', '585861', '2011-12-21 00:00:00', '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1079, 33, 1079, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504360177', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2011-12-01 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1080, 30, 1080, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504360019', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '180', '396', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1081, 30, 1081, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504359962', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '12345', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1082, 30, 1082, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504359974', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1083, 37, 1083, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363722', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', '540', '1188', '778,8', '108', '4', '5', '0', '6', '1', '18', '4', '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1084, 37, 1084, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363706', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', '180', '396', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1085, 37, 1085, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363750', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2012-01-02 00:00:00', '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1086, 288, 1086, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500133496', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '585723', '2011-11-09 00:00:00', '2011-12-13 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (1087, 171, 1087, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57646', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '75', '165', '100,5', '5', '4', '15', '0', '1', '1', '5', '4', '', '585720', '2011-11-29 00:00:00', '2011-12-09 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (1088, 207, 1088, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535293922', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-12-05 00:00:00', '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (1089, 207, 1089, '11313 Nestle Itancourt', '', 'Poireau Vert Blc 10x10 mm', 'Lauch 10x10', '4615235521', '1101700', '26801985', '400121', '100003121003 vom 04.03.2010', '', 'weiß / grün', '', '10x10 mm ', '', '', '', '4535266615', '', '', '6%', '', '', '', '', '0', '> 5 mm min 60 %', '< 2mm max 5 % ', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '1296', '2851,2', '1502,4', '108', '7', '12', '0', '6', '1', '18', '7', '', '11111', NULL, '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Lauch 10x10 ', NULL, NULL, NULL), - (1090, 51, 1090, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '9500640081', '1000541', '3588767', '420121/J10', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '4504340265', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\rPaletten höhe ', '', '36', '79,2', '40,4', '4', '4', '9', '0', '1', '0', '4', '4', '', '11111', NULL, '2011-12-06 00:00:00', '2011-12-09 00:00:00', 'Lauch grün 3588767', NULL, NULL, NULL), - (1091, 268, 1091, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101521', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '585764', '2011-10-18 00:00:00', '2011-12-15 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (1092, 313, 1092, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20030', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '356,8', '36', '7', '8', '0', '2', '1', '18', '7', '', '11111', '2011-12-05 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), - (1093, 313, 1093, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20031', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-12-05 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), - (1094, 46, 1094, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504369779', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1095, 46, 1095, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504369779', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '32', '70,4', '56,4', '4', '4', '8', '0', '1', '1', '4', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1096, 46, 1096, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504369779', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '140', '308', '210,8', '28', '4', '5', '0', '2', '1', '14', '4', '', '585800', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1097, 46, 1097, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504369779', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1098, 46, 1098, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504369779', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1100, 30, 1100, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504371949', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6', '1172', '84', '6', '12', '0', '4', '1', '21', '6', '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1101, 189, 1101, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '234460', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,6', '134,6', '6', '11', '18', '0', '1', '1', '6', '11', '', '585762', NULL, '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (1102, 234, 1102, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000486', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504372596', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '11111', '2011-12-12 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1103, 102, 1103, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '3600', '7920', '3997', '360', '4', '10', '0', '1', '7', '360', '4', '', '585884', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (1104, 102, 1104, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '728', '1601,6', '773', '40', '4', '18,2', '0', '1', '7', '40', '4', '', '585885', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (1105, 102, 1105, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '4137', '9101,4', '4522', '350', '4', '11,82', '0', '1', '0', '350', '4', '', '585886', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (1106, 102, 1106, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-34', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', '1364', '3000,8', '1585', '200', '4', '6,82', '0', '1', '7', '200', '4', '', '585840', NULL, '2012-01-04 00:00:00', NULL, 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), - (1107, 102, 1107, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-34', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '9609,6', '21141,12', '10191,4', '528', '4', '18,2', '0', '1', '7', '528', '4', '', '585841', NULL, '2012-01-04 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (1108, 59, 1108, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '3612', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70130368', '', '', '6 % ', '', '', '24', '', '0', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\rKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '585738', '2011-09-30 00:00:00', '2011-12-12 00:00:00', NULL, 'Lauch 10x10x mm 3612', NULL, NULL, NULL), - (1109, 68, 1109, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500012229', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011', '', '360', '792', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '585795', '2011-11-28 00:00:00', '2011-12-19 00:00:00', '2101-12-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (1110, 209, 1110, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4535321109', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '630', '1386', '829', '90', '4', '7', '0', '5', '1', '18', '4', '', '11111', '2011-11-04 00:00:00', '2012-01-02 00:00:00', '2012-01-04 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (1111, 68, 1111, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012330', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', '864', '1900,8', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585771', '2011-12-16 00:00:00', '2011-12-19 00:00:00', '2101-12-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1112, 33, 1112, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504376689', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,4', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2011-12-16 00:00:00', '2012-01-02 00:00:00', '2012-01-04 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1113, 208, 1113, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2011-11-18 00:00:00', '2011-12-15 00:00:00', '2011-12-16 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1114, 112, 1114, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500238987', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2000', '4400', '3100', '40', '2', '50', '0', '40', '6', '1', '2', '', '585742', '2011-12-02 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Schnittlauch Röllchen 202660', NULL, NULL, NULL), - (1115, 90, 1115, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '150', '330', '182', '12', '6', '12,5', '0', '1', '1', '12', '6', '', '585775', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (1116, 90, 1116, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '150', '330', '185', '15', '6', '10', '0', '1', '1', '15', '6', '', '585780', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (1117, 90, 1117, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '585780', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (1118, 90, 1118, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '585779', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (1119, 90, 1119, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '90', '198', '119', '9', '6', '10', '0', '1', '1', '9', '6', '', '585781', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (1120, 90, 1120, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '104', '4', '6', '20', '0', '1', '1', '4', '6', '', '585633', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (1121, 44, 1121, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000445', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504359868', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMuster 20458', '', '100', '220', '222', '20', '4', '5', '0', '5', '1', '4', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1122, 44, 1122, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504360001', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,4', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1123, 44, 1123, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504359885', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '80', '176', '106,4', '8', '7', '10', '0', '1', '1', '8', '7', '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1124, 37, 1124, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504382527', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1125, 207, 1125, '11313 Nestle Itancourt', '', 'Poireau Vert Blc 10x10 mm', 'Lauch 10x10', '4615235521', '1101700', '26801985', '400121', '100003121003 vom 04.03.2010', '', 'weiß / grün', '', '10x10 mm ', '', '', '', '4535337159', '', '', '6%', '', '', '', '', '0', '> 5 mm min 60 %', '< 2mm max 5 % ', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '1080', '2376', '1252', '90', '7', '12', '0', '5', '1', '18', '7', '', '11111', '2011-12-12 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauch 10x10 ', NULL, NULL, NULL), - (1126, 207, 1126, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535329933', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '420', '924', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '11111', '2011-12-12 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (1127, 209, 1127, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4535343347', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '648', '1425,6', '767,4', '54', '4', '12', '0', '3', '1', '18', '4', '', '11111', '2012-01-02 00:00:00', '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (1128, 207, 1128, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535342160', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '1680', '3696', '1815', '6', '2', '280', '0', '6', '1', '1', '2', '', '111111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1129, 37, 1129, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504378351', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2011-12-19 00:00:00', '2012-01-02 00:00:00', '2012-01-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1130, 48, 1130, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504379450', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '11111', '2011-11-09 00:00:00', '2012-01-03 00:00:00', '2012-01-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1131, 44, 1131, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504359868', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '450', '990', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1135, 214, 1135, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535297030', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '4320', '9504', '5400', '48', '2', '90', '0', '48', '3', '1', '2', '', '11111', '2011-12-12 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1136, 39, 1136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504379018', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '220', '484', '242', '1', '1', '220', '0', '1', '1', '1', '1', '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), - (1137, 37, 1137, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500653014', '1101508', '5408825', '440021/J11', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504379246', '', '', '6%', '0,1%', '', '24', '', '0', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '396', '871,2', '453,6', '22', '7', '18', '0', '2', '1', '11', '7', '', '11111', '2011-12-19 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (1138, 207, 1138, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535334336', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '414,8', '21', '7', '18', '0', '1', '1', '21', '7', '', '11111', '2011-12-19 00:00:00', '2011-02-19 00:00:00', '2011-02-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1139, 207, 1139, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535334336', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1140, 287, 1140, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2640', '5808', '3071,2', '264', '7', '10', '0', '11', '1', '24', '7', '', '11111', '2011-12-08 00:00:00', '2011-12-21 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1141, 162, 1141, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1019559', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', '2448', '5385,6', '3124,6', '306', '4', '8', '0', '17', '2', '18', '4', '', '585790', '2011-12-01 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (1142, 86, 1142, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', '2304', '5068,8', '2582,4', '144', '4', '16', '0', '6', '1', '24', '4', '', '585798', '2011-11-15 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (1143, 86, 1143, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1800', '3960', '2496', '360', '4', '5', '0', '15', '1', '24', '4', '', '585792', '2011-11-15 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (1144, 86, 1144, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', '864', '1900,8000000000001', '1049,6', '96', '4', '9', '0', '4', '1', '24', '4', '', '585795', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (1145, 86, 1145, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1101099', '1521690', '500060/J11', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '', '', '', '6 %', '1 %', '', '24', '', '1', '> 3,15 mm - max 2 %', '< 0,5 mm - max 7 %', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r\nStengel max 2 %\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '216', '475,20000000000004', '295,6', '36', '4', '6', '0', '2', '1', '18', '4', '', '585793', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (1146, 86, 1146, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '', '', '', '7 %', '1 %', '', '24', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 5 %', '', '900', '1980,0000000000002', '1132', '120', '4', '7,5', '0', '5', '1', '24', '4', '', '585811', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (1149, 44, 1149, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504353232', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '40', '88', '63,2', '4', '7', '10', '0', '1', '1', '4', '7', '', '11111', '2011-12-12 00:00:00', '2011-12-15 00:00:00', '2011-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1150, 287, 1150, '12039 Topfood', '', 'Dill dried', 'Dillspitzen', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', '', '', '', '< 6 %', 'HCL > 1 %', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '1152', '2534,4', '1317,6', '96', '11', '12', '', '4', '5', '24', '11', '', '11111', NULL, '2011-12-21 00:00:00', NULL, 'Dillspitzen 1019340', NULL, NULL, NULL), - (1151, 51, 1151, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504389947', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2011-12-06 00:00:00', '2011-12-27 00:00:00', '2012-01-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1152, 37, 1152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504388069', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '0', '1', '4', '', '11111', '2012-01-09 00:00:00', '2012-01-16 00:00:00', '2012-01-20 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1153, 68, 1153, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '585929', NULL, '2012-01-12 00:00:00', '2012-01-16 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (1154, 102, 1154, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-33', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '13249,6', '29149,12', '14051,4', '728', '4', '18,2', '0', '1', '7', '728', '4', '', '585817', '2011-12-15 00:00:00', '2011-12-21 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (1156, 182, 1156, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900428127', '600030/J11', 'wie: 900428437 Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '827,32', '1820,104', '885,52', '52', '4', '15,91', '0', '1', '7', '52', '4', '', '585918', NULL, '2012-01-12 00:00:00', NULL, 'Dillspitzen 900428127', NULL, NULL, NULL), - (1157, 182, 1157, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '3006,99', '6615,378', '3215,89', '189', '4', '15,91', '0', '1', '7', '189', '4', '', '585917', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (1158, 182, 1158, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '1670,55', '3675,21', '1806,05', '105', '4', '15,91', '0', '1', '1', '105', '4', '', '585921', NULL, '2012-01-12 00:00:00', NULL, 'Dillspitzen 900439667 große Kartons ', NULL, NULL, NULL), - (1160, 182, 1160, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500874111', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1300', '2860', '1463', '130', '4', '10', '0', '1', '1', '130', '4', '', '585897', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), - (1161, 182, 1161, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500874111', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2362,88', '5198,336', '2611,68', '208', '4', '11,36', '0', '1', '1', '208', '4', '', '585898', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), - (1162, 44, 1162, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504390547', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '0', '2', '4', '', '11111', '2011-12-15 00:00:00', '2011-12-16 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1163, 182, 1163, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874582', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '5679,87', '12495,714', '6073,57', '357', '4', '15,91', '0', '1', '7', '357', '4', '', '585959', '2012-01-12 00:00:00', '2012-01-18 00:00:00', NULL, 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (1164, 182, 1164, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500874582', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '4009,32', '8820,504', '4306,52', '252', '4', '15,91', '0', '1', '1', '252', '4', '', '585964', '2012-01-12 00:00:00', '2012-01-18 00:00:00', NULL, 'Dillspitzen 900439667 große Kartons ', NULL, NULL, NULL), - (1165, 170, 1165, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '14010', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '358,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '585874', '2011-12-31 00:00:00', '2012-01-06 00:00:00', NULL, 'Dillspitzen 525049', NULL, NULL, NULL), - (1166, 170, 1166, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '14011', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '168', '369,6', '211,1', '21', '4', '8', '0', '1', '1', '21', '4', '', '585882', '2011-12-31 00:00:00', '2012-01-06 00:00:00', NULL, 'Estragon 525715', NULL, NULL, NULL), - (1168, 215, 1168, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4533900686', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', '9600', '21120', '11256', '960', '4', '10', '0', '40', '5', '24', '4', '', '1111', NULL, '2012-01-19 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (1169, 305, 1169, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Dill GR', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '506214 dill tips rubbed 4 mm STS vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '', '', '', '', '', '', '7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\rAufkleber für Varnsdorf \r Spezi 506214 benutzen bis eigene kommt ', '', 'NaN', 'NaN', 'NaN', 'NaN', '4', '15', '0', '1', '1', '', '4', '', '585874', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (1170, 305, 1170, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '585874', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (1172, 112, 1172, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500239606', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1980', '4356', '2536,5', '165', '11', '12 ', '0', '15', '6', '11', '11', '', '585828', NULL, '2011-12-23 00:00:00', '2011-12-27 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (1174, 30, 1174, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504401316', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1175, 30, 1175, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504401301', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '340', '748,0000000000001', '384', '2', '1', '170', '0', '2', '1', '1', '1', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1176, 30, 1176, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504401286', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1177, 30, 1177, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504401277', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1178, 30, 1178, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504401376', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1179, 202, 1179, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4535430392', '', '', '5,5 %', '0,2 %', '', '', '', NULL, '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '111', NULL, '2012-01-20 00:00:00', '2012-01-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (1180, 207, 1180, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535408333', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1181, 207, 1181, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535414918', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (1182, 74, 1182, '10219 Condite', '', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2111834', '', '', 'max 6 %', '', '', '', '', '0', '80% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '585827', NULL, '2011-12-28 00:00:00', '2011-12-30 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (1184, 74, 1184, '10219 Condite', '', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '211834', '', '', 'max 6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '585842', NULL, '2011-12-28 00:00:00', '2011-12-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (1185, 46, 1185, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504384935', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '469,5', '45', '4', '8', '0', '3', '1', '15', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1186, 46, 1186, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504384935', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1187, 46, 1187, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504384935', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1188, 46, 1188, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504384935', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '70', '154', '97,7', '7', '4', '10', '0', '1', '1', '7', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1189, 46, 1189, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504384935', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (1190, 46, 1190, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504384935', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '70', '154', '97,7', '7', '4', '10', '0', '1', '1', '7', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1191, 46, 1191, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504384935', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1192, 46, 1192, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504384935', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '510', '1122', '742,2', '102', '4', '5', '0', '6', '1', '17', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1193, 46, 1193, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504384935', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1152', '2534,4', '1470,4', '144', '4', '8', '0', '8', '1', '18', '4', '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1194, 313, 1194, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '08526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20037', '', '', '6%', '1,00%', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', NULL, '2012-01-04 00:00:00', '2012-01-09 00:00:00', 'Sellerieblätter 08526', NULL, NULL, NULL), - (1195, 100, 1195, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-3', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '4900', '10780', '5305', '350', '4', '14', '0', '1', 'keine Auswahl', '350', '4', '', '585870', NULL, '2012-01-10 00:00:00', '2012-02-02 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (1198, 68, 1198, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012683', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '585932', NULL, '2012-01-12 00:00:00', '2012-01-16 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1199, 207, 1199, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535408975', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1200, 208, 1200, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1203, 37, 1203, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504411710', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (1204, 211, 1204, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4535442477', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', '15', '33', '18,3', '3', '4', '5', '0', '1', '9', '3', '4', '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (1205, 43, 1205, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502894310', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '111', NULL, '2012-01-24 00:00:00', '2012-01-31 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (1206, 108, 1206, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101547', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '585859', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (1208, 207, 1208, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535466425', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (1209, 148, 1209, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1000315', '7000324', '500051/J10', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500120778', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', '756', '1663,2', '920', '84', '6', '9', '0', '4', '1', '21', '6', '', '585890', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Sellerieblatt 700032', NULL, NULL, NULL), - (1210, 148, 1210, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500120778', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1260', '2772', '1506', '126', '6', '10', '0', '6', '1', '21', '6', '', '585887', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (1212, 148, 1212, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500120778', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '< 400 max 10%', '> 1,1 mm max 5 %', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '252', '554,4000000000001', '288,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '585883', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (1214, 228, 1214, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500592052', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '900', '1980,0000000000002', '1099', '90', '4', '10', '0', '5', '1', '18', '4', '', '585927', NULL, '2012-01-12 00:00:00', '2012-01-13 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (1215, 46, 1215, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504418314', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1216, 46, 1216, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '9500640081', '1000478', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504418314', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '108', '237,60000000000002', '147,8', '18', '4', '6', '0', '1', '1', '18', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), - (1217, 46, 1217, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504418314', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '778,8', '108', '4', '5', '0', '6', '1', '18', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1218, 162, 1218, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019667', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '5120', '11264', '5824', '32', '1', '160', '0', '32', '2', '1', '1', '', '585970', NULL, '2012-01-19 00:00:00', '2012-01-23 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (1219, 37, 1219, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504414727', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1512', '3326,4', '1843,2', '189', '7', '8', '0', '9', '1', '21', '7', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (1220, 30, 1220, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504412725', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '100', '220,00000000000003', '122', '1', '1', '100', '0', '1', '1', '1', '1', '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1221, 37, 1221, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504419878', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '740,4', '63', '7', '10', '0', '3', '1', '21', '7', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1222, 37, 1222, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504418037', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1223, 37, 1223, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000438', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504417065', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '11111', NULL, '2012-01-18 00:00:00', '2012-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1224, 30, 1224, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504416470', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1225, 30, 1225, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504416466', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '850', '1870,0000000000002', '960', '5', '1', '170', '0', '5', '1', '1', '1', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1226, 30, 1226, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504416459', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '1092', '2402,4', '1239,2', '84', '7', '13', '0', '4', '1', '21', '7', '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1227, 37, 1227, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504419347', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', '420', '924,0000000000001', '484', '30', '7', '14', '0', '2', '1', '15', '7', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (1228, 315, 1228, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500375416', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', '1088', '2393,6000000000003', '1238,4', '64', '4', '17', '0', '4', '1', '16', '4', '', '585988', NULL, '2012-01-23 00:00:00', '2012-01-25 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (1229, 214, 1229, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535448293', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1620', '3564,0000000000004', '2025', '18', '2', '90', '0', '18', '3', '1', '2', '', '585924', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1230, 112, 1230, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500239935', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '1', '18', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (1231, 45, 1231, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '1111', NULL, '2012-01-19 00:00:00', '2012-01-23 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (1233, 244, 1233, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '240554', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '612', '1346,4', '771,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '585933', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1234, 244, 1234, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '240554', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '585938', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1236, 33, 1236, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504422428', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1237, 33, 1237, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504422419', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1240, 39, 1240, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504424604', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1241, 39, 1241, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504424615', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (1242, 39, 1242, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504424629', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '111', NULL, '2012-01-19 00:00:00', '2012-01-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1243, 170, 1243, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '14051', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '840', '1848,0000000000002', '1004', '84', '6', '10', '0', '4', '1', '21', '6', '', '585880', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1244, 39, 1244, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504424846', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2478,4', '168', '7', '13', '0', '8', '1', '21', '7', '', '11111', NULL, '2012-02-01 00:00:00', '2012-02-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1246, 332, 1246, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '102639901', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11', '', '', '4534022261', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat für das Muster existiert schon!\r\nBitte nur ergänzen mit Lotnr', NULL, '204', '448,8', '242,7', '17', '4', '12', NULL, '1', '2', '17', '4', NULL, '11111', NULL, '2012-01-05 00:00:00', '2012-01-06 00:00:00', 'Sellerieblatt 1-2 mm ', NULL, NULL, NULL), - (1247, 112, 1247, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 1 mm', 'Karottengranulat 1 mm', '', '', '200885', '320010', '', 'arttypisch', 'rot', 'typisch nach Karotte', '1 mm', '', '', '', '4500240230', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '2100', '4620', '2390,5', '105', '11', '20', NULL, '7', '6', '15', '11', NULL, '585895', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Karottengranulat 1 mm 200885', NULL, NULL, NULL), - (1248, 39, 1248, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504427338', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (1250, 39, 1250, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504427356', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1251, 313, 1251, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20041', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (1253, 288, 1253, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500134563', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '586105', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (1254, 288, 1254, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500134563', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '585666', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (1255, 288, 1255, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500134563', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '586133', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (1256, 288, 1256, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500134563', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', '910', '2002,0000000000002', '1069,04', '7', '3', '130', '0', '7', '2', '1', '3', '', '586123', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (1257, 313, 1257, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20043', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (1258, 130, 1258, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500071578', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (1259, 130, 1259, '15033 Hamker-Homann', '', 'Estragon', 'Estragon', '', '', '1-1098-7', '850040', '3586962 von UBF', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500071578', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Estragon 1-1098-', NULL, NULL, NULL), - (1261, 241, 1261, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45044025', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '585931', NULL, '2012-01-12 00:00:00', '2012-01-13 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (1262, 30, 1262, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504435421', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1263, 39, 1263, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504433259', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '619,6', '42', '7', '13', '0', '2', '1', '21', '7', '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1264, 30, 1264, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504434250', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1265, 234, 1265, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504434874', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1266, 30, 1266, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504435478', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '546', '1201,2', '632,2', '42', '11', '13', '0', '2', '1', '21', '11', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1267, 30, 1267, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504435441', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1268, 112, 1268, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500240229 / 03.01.2012', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '4026', '8857,2', '6087,8', '671', '7', '6', '0', '61', '6', '11', '7', '', '585925', NULL, '2012-01-11 00:00:00', '2012-01-12 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (1270, 112, 1270, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500240404 ', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2520', '5544', '3510', '36', '2', '70', '0', '36', '6', '1', '2', '', '585927', NULL, '2012-01-13 00:00:00', '2012-01-16 00:00:00', 'Petersilie 201755 ', NULL, NULL, NULL), - (1271, 170, 1271, '11110 Laue', '', 'Suppenmischung Julienne', 'Suppe Julienne', '', '', '526900', '100300/J12', '', '', '', '', '', '', '', '', '20080', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '60', '132', '85,5', '5', '11', '12', NULL, '1', '1', '5', '11', NULL, '585913', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Suppe Julienne 526900', NULL, NULL, NULL), - (1272, 288, 1272, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500134662', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '585591', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (1274, 207, 1274, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535570126', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (1275, 44, 1275, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504438278', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-19 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1276, 44, 1276, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504438279', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '111', NULL, '2012-01-19 00:00:00', '2012-01-25 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1277, 44, 1277, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504438727', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '111', NULL, '2012-01-19 00:00:00', '2012-01-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1278, 33, 1278, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504440558', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1279, 214, 1279, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '3780', '8316', '4725', '42', '2', '90', '0', '42', '3', '1', '2', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1280, 302, 1280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1057085', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '480', '1056', '612,8', '48', '4', '10', '0', '4', '1', '12', '4', '', '585993', NULL, '2012-01-25 00:00:00', '2012-01-26 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (1281, 302, 1281, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1057085', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '3570', '7854,000000000001', '4032', '21', '1', '170', '0', '21', '1', '1', '1', '', '586006', NULL, '2012-01-25 00:00:00', '2012-01-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1282, 302, 1282, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057086', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2800', '6160,000000000001', '3240', '20', '1', '140', '0', '20', '1', '1', '1', '', '586043', NULL, '2012-01-31 00:00:00', '2012-02-01 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (1283, 302, 1283, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1057086', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '586039', NULL, '2012-01-31 00:00:00', '2012-02-01 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (1284, 302, 1284, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1057087', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1560', '3432,0000000000004', '2423,2', '312', '4', '5', '0', '26', '1', '12', '4', '', '586063', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (1285, 302, 1285, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1057087', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '586078', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (1286, 302, 1286, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1057087', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '672', '1478,4', '937,6', '96', '4', '7', '0', '8', '1', '12', '4', '', '586088', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (1287, 302, 1287, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1057087', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '586077', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (1288, 302, 1288, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1057087', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '576', '1267,2', '841,6', '96', '4', '6', '0', '8', '1', '12', '4', '', '586091', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (1289, 302, 1289, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4000945', '1000194', '900899', '440041/J10', '', '', '', '', '', '', '', '', '1057087', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1440', '3168,0000000000004', '1795,2', '144', '7', '10', '0', '12', '1', '12', '7', '', '586086', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (1290, 30, 1290, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504441535', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '850', '1870,0000000000002', '960', '5', '1', '170', '0', '5', '1', '1', '1', '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1291, 30, 1291, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504441542', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '546', '1201,2', '632,2', '42', '11', '13', '0', '2', '1', '21', '11', '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (1292, 30, 1292, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504441567', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1294, 170, 1294, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20057', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '2520', '5544', '2864,8', '168', '4', '15', '0', '8', '1', '21', '4', '', '585939', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1295, 44, 1295, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504438665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', NULL, '2012-01-12 00:00:00', '2012-01-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1296, 207, 1296, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4535570032', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (1297, 207, 1297, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4535570448', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), - (1298, 37, 1298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504442303', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '75', '165', '100,5', '5', '4', '15', '0', '1', '1', '5', '4', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1299, 39, 1299, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504427350', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1980', '4356', '2178', '9', '1', '220', '0', '9', '1', '1', '1', '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1300, 51, 1300, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504444576', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1301, 51, 1301, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504444576', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1302, 44, 1302, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504438393', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '90', '198,00000000000003', '118', '10', '7', '9', '0', '1', '1', '10', '7', '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1303, 315, 1303, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500375709', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '640', '1408', '828', '80', '11', '8', '0', '5', '1', '16', '11', '', '585992', NULL, '2012-01-23 00:00:00', '2012-01-25 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (1304, 37, 1304, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504448458', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1305, 39, 1305, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504448180', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1307, 39, 1307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504448060', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1858,8', '126', '7', '13', '0', '6', '1', '21', '7', '', '11111', NULL, '2012-02-23 00:00:00', '2012-02-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1308, 39, 1308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504447925', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '11111', NULL, '2012-02-23 00:00:00', '2012-02-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1309, 305, 1309, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '586099', NULL, '2012-02-07 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (1310, 305, 1310, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '586097', NULL, '2012-02-07 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (1311, 305, 1311, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586098', NULL, '2012-02-07 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (1312, 305, 1312, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '586192', NULL, '2012-02-21 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (1313, 305, 1313, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '840', '1848,0000000000002', '926,2', '42', '4', '20', '0', '2', '1', '21', '4', '', '586184', NULL, '2012-02-21 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (1314, 116, 1314, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3010224', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586074', NULL, '2012-02-03 00:00:00', '2012-02-08 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), - (1315, 112, 1315, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500240992', '', '', '6%', '1,5%/1,5%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3984', '330', '7', '9', '0', '30', '6', '11', '7', '', '585973', NULL, '2012-01-20 00:00:00', '2012-01-23 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (1316, 102, 1316, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-40', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '2076', '4567,200000000001', '2267,3', '173', '4', '12', '0', '1', '7', '173', '4', '', '585980', NULL, '2012-02-01 00:00:00', NULL, 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), - (1319, 112, 1319, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500240992', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', '1980', '4356', '3196,8', '396', '7', '5', '0', '36', '6', '11', '7', '', '585937', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (1320, 39, 1320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504451652', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '660', '1452,0000000000002', '726', '3', '1', '220', '0', '3', '1', '1', '1', '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1321, 227, 1321, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500597722', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '586089', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (1322, 227, 1322, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500597724', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '1120', '2464', '1383,2', '112', '4', '10', '0', '7', '1', '16', '4', '', '586066', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (1323, 75, 1323, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201200262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586066', NULL, '2012-02-03 00:00:00', '2012-02-06 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (1324, 75, 1324, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201200262', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586038', NULL, '2012-02-03 00:00:00', '2012-02-06 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (1326, 102, 1326, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-39', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '586090', NULL, '2012-02-10 00:00:00', '2012-02-03 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (1327, 102, 1327, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-38', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '7280', '16016,000000000001', '8081,8', '728', '4', '10', '0', '1', '7', '728', '4', '', '586055', NULL, '2012-02-01 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (1328, 297, 1328, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1200065', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '648', '1425,6000000000001', '767,4', '54', '4', '12', '0', '3', '1', '18', '4', '', '586019', NULL, '2012-01-27 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (1329, 34, 1329, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (1330, 34, 1330, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '778,8', '108', '4', '5', '0', '6', '1', '18', '4', '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (1331, 34, 1331, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000448', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593797', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1332, 34, 1332, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '11111', NULL, '2012-02-29 00:00:00', '2012-03-05 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (1333, 34, 1333, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '778,8', '108', '4', '5', '0', '6', '1', '18', '4', '', '11111', NULL, '2012-02-29 00:00:00', '2012-03-05 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (1334, 34, 1334, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '11111', NULL, '2012-03-27 00:00:00', '2012-03-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (1335, 33, 1335, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504454885', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-01 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1336, 33, 1336, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504454923', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-01 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1337, 241, 1337, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45044115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '585991', '2011-11-28 00:00:00', '2012-01-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (1338, 130, 1338, '15033 Hamker-Homann', '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '', '', '1-1093-6', '600031/J12', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', '4500075426', NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '105', '231,00000000000003', '132,7', '7', '4', '15', NULL, '1', '1', '7', '4', NULL, '11111', NULL, '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Dillspitzen 1-1093-6', NULL, NULL, NULL), - (1339, 130, 1339, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500075417', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-01-06 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (1340, 112, 1340, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241293', '', '', '6%', '-/1,2%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '792', '1742,4', '1014,6', '66', '11', '12', '0', '6', '6', '11', '11', '', '585969', '2011-11-09 00:00:00', '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (1341, 287, 1341, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '0', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2457', '5405,400000000001', '2935,4', '273', '7', '9', '0', '13', '1', '21', '7', '', '111', '2011-12-21 00:00:00', '2012-01-26 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1342, 30, 1342, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504463114', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1343, 30, 1343, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504463116', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1344, 30, 1344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504463132', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '819', '1801,8000000000001', '948,3', '63', '11', '13', '0', '3', '1', '21', '11', '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1345, 46, 1345, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504463031', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '864', '1900,8000000000001', '1070,4', '108', '7', '8', '0', '6', '1', '18', '7', '', '111', '2012-01-05 00:00:00', '2012-01-24 00:00:00', '2012-01-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1346, 30, 1346, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504462964', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '11111', '2012-01-03 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1347, 30, 1347, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504463167', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '11111', '2012-01-03 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1348, 30, 1348, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504463146', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '340', '748,0000000000001', '384', '2', '1', '170', '0', '2', '1', '1', '1', '', '11111', '2012-01-09 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1349, 287, 1349, '12039 Topfood', '', 'Dill 2nd Grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '4158', '9147,6', '4577,1', '231', '11', '18', NULL, '11', '5', '21', '11', NULL, '111', NULL, '2012-01-26 00:00:00', NULL, 'Dill 2 mm Nestlé', NULL, NULL, NULL), - (1350, 100, 1350, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-1', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, '2975', '6545,000000000001', '3360', '350', '4', '8,5 kg ', NULL, '1', '9', '350', '4', NULL, '586007', NULL, '2012-01-26 00:00:00', NULL, 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), - (1351, 37, 1351, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504464096', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2012-01-09 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1352, 39, 1352, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466462', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '1', '1', '1', '', '11111', '2011-12-02 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1353, 33, 1353, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466510', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8000000000001', '1130,4', '108', '7', '8', '0', '9', '1', '12', '7', '', '111', '2011-11-25 00:00:00', '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1354, 313, 1354, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '11863', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '144', '316,8', '183,8', '18', '11', '8', '0', '1', '1', '18', '11', '', '111', NULL, '2012-01-24 00:00:00', '2012-01-26 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (1355, 51, 1355, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504466923', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '49', '107,80000000000001', '76,7', '7', '4', '7', '0', '1', '1', '7', '4', '', '11111', '2011-11-15 00:00:00', '2012-01-31 00:00:00', '2012-02-03 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1356, 334, 1356, '12255 Taura', '', 'Red Cabbage', 'Rotkohl Flakes', 'Einzelabruf zum Test po 107873, per UPS ', '1250020', '', '460100/J12', 'unsere vom 13.1.2012', 'nach Kohl, frisch ', 'kräftig magentarot', 'nach Kohl', '10x10 ', '24934 vom 22.12.11', '', '', '107873', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt Muster mit weniger Zitro', NULL, '20', '44', '22,2', '2', '4', '10', NULL, '1', '9', '2', '4', NULL, '585989', NULL, '2012-01-20 00:00:00', NULL, 'Rotkohl Flakes ', NULL, NULL, NULL), - (1357, 112, 1357, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241537', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1500', '3300,0000000000004', '2325', '30', '2', '50', '0', '30', '6', '1', '2', '', '586022', NULL, '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (1358, 112, 1358, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1500', '3300,0000000000004', '2325', '30', '2', '50', '0', '30', '6', '1', '2', '', '586161', NULL, '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (1359, 333, 1359, '10723 JC Communication', '', 'Karottengranulat AD 1-3 mm', 'Karottengranulat 3 mm', '', '', '', '320041/J12', '', 'arttypisch', 'rotes Granulat', 'nach Karotten', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 50', '', NULL, '10', '22', '11,1', '1', '11', '10', NULL, '1', '9', '1', '11', NULL, '586000', NULL, '2012-01-24 00:00:00', NULL, 'Karottengranulat 3 mm ', NULL, NULL, NULL), - (1360, 333, 1360, '10723 JC Communication', '', 'Mangold AD 1-3 mm', 'Mangold 3 mm', '', '', '', '770030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Mangold', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, '5', '11', '6,1', '1', '11', '5', NULL, '1', '9', '1', '11', NULL, '586001', NULL, '2012-01-24 00:00:00', NULL, 'Mangold 3 mm ', NULL, NULL, NULL), - (1361, 333, 1361, '10723 JC Communication', '', 'Spinat AD 1-3 mm', 'Spinat 3 mm', '', '', '', '730030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Spinat', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, '5', '11', '6,1', '1', '11', '5', NULL, '1', '9', '1', '11', NULL, '586002', NULL, '2012-01-24 00:00:00', NULL, 'Spinat 3 mm ', NULL, NULL, NULL), - (1362, 208, 1362, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1363, 253, 1363, '11579 S&D Foods', 'guus@sdfoods.be', 'Chervil leaves', 'Kerbel 4mm', '', '1101207', '', '701040/J11', 'unsere Spezi vom 07.04.2010', 'typisch', 'grün', 'typisch', '4 mm', '23892 v. 24.03.11', '', '', '1', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '504', '1108,8000000000001', '586', '42', '6', '12', '0', '2', '1', '21', '6', '', '586005', NULL, '2012-01-25 00:00:00', '2012-01-27 00:00:00', 'Kerbel 4mm ', NULL, NULL, NULL), - (1364, 46, 1364, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504470456', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '510', '1122', '742,2', '102', '4', '5', '0', '6', '1', '17', '4', '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1365, 46, 1365, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504470456', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1366, 46, 1366, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504470456', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1367, 46, 1367, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504470456', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '495', '1089', '591,3', '33', '4', '15', '0', '3', '1', '11', '4', '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (1368, 46, 1368, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504470456', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1152', '2534,4', '1427,2', '144', '7', '8', '0', '8', '1', '18', '7', '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1370, 208, 1370, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4535676647', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '1400', '3080,0000000000004', '1910', '20', '2', '70', '0', '20', '4', '1', '2', '', '11111', '2011-10-04 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (1371, 112, 1371, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241596', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', '1980', '4356', '3196,8', '396', '7', '5', '0', '36', '6', '11', '7', '', '586164', '2012-01-17 00:00:00', '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (1372, 39, 1372, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466462', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2011-12-02 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1373, 112, 1373, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500241672', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '5016', '11035,2', '6425,8', '418', '11', '12 ', '0', '38', '6', '11', '11', '', '586034', '2011-12-23 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (1374, 333, 1374, '10723 JC Communication', '', 'Sellerieknolle AD 1-3 m', 'Sellerieknolle 3 mm', '', '', '', '550030/J12', '', 'arttypisch', 'weiß-beige Flocken', 'nach Sellerie', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '5', '11', '6,1', '1', '11', '5', NULL, '1', '9', '1', '11', NULL, '586003', NULL, '2012-01-24 00:00:00', NULL, 'Sellerieknolle 3 mm ', NULL, NULL, NULL), - (1375, 33, 1375, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504473361', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '156', '343,20000000000004', '189,2', '12', '11', '13', '0', '1', '1', '12', '11', '', '11111', '2011-11-25 00:00:00', '2012-02-03 00:00:00', '2012-02-07 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1376, 332, 1376, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11', '', '', '4534149084', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert', NULL, '1100', '2420', '1321', '110', '4', '10', NULL, '5', '2', '22', '4', NULL, '11111', NULL, '2012-01-27 00:00:00', NULL, 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (1377, 276, 1377, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '79142-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '40', '88', '68,8', '8', '4', '5', '0', '1', '1', '8', '4', '', '11111', '2011-12-09 00:00:00', '2012-02-09 00:00:00', '2012-02-13 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (1378, 37, 1378, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504477361', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '11111', '2012-01-16 00:00:00', '2012-01-30 00:00:00', '2012-02-02 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1379, 102, 1379, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-41', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', '654,48', '1439,8560000000002', '754,48', '90', '4', '7,272', '0', '1', '7', '90', '4', '', '586079', '2011-12-07 00:00:00', '2012-02-15 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (1380, 102, 1380, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '14111-0', '1101190', 'CQFXAN', '010051/J11', 'CQFXAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-41', '', '', '5 %', '', '', '', '', '0', ' > 2,36 mm min 15 %', '< 0,8 mm max 10 % ', '< 0,4 mm max 5 %', 'Siebzeit 2 min max', NULL, NULL, 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', '4501,2', '9902,640000000001', '5228,2', '660', '4', '6,82', '0', '1', '7', '660', '4', '', '586080', NULL, '2012-02-15 00:00:00', NULL, 'Koriander Flakes CQFXAN', NULL, NULL, NULL), - (1381, 102, 1381, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-42', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '3689,6200000000003', '8117,164000000002', '4285,72', '541', '4', '6,82', '0', '1', '7', '541', '4', '', '586510', '2011-12-14 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (1382, 102, 1382, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', '797,94', '1755,4680000000003', '927,6400000000001', '117', '4', '6,82', '0', '1', '7', '117', '4', '', '586156', '2012-01-04 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), - (1383, 102, 1383, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '800,8', '1761,76', '850,1999999999999', '44', '4', '18,2', '0', '1', '7', '44', '4', '', '586157', '2012-01-11 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (1384, 37, 1384, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504477553', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '232,1', '21', '11', '9', '0', '1', '1', '21', '11', '', '11111', '2012-01-09 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1385, 102, 1385, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '14111-0', '1101190', 'CQFXAN', '010051/J11', 'CQFXAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', ' > 2,36 mm min 15 %', '< 0,8 mm max 10 % ', '< 0,4 mm max 5 %', 'Siebzeit 2 min max', NULL, NULL, 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', '177,32', '390,10400000000004', '206,92', '26', '4', '6,82', '0', '1', '7', '26', '4', '', '586158', NULL, '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), - (1386, 37, 1386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504477690', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '11111', '2012-01-09 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1387, 332, 1387, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', 'x', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\nbeide noch folgenden Januar-Lieferungen sollen gleiches Batch wie die erste Lief. sein. COA vorhanden ', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '11111', NULL, '2012-01-27 00:00:00', '2012-01-23 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (1388, 44, 1388, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504475870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2012-01-12 00:00:00', '2012-02-02 00:00:00', '2012-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1389, 44, 1389, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504475872', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-01-12 00:00:00', '2012-02-09 00:00:00', '2012-02-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1390, 37, 1390, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504478668', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '11111', '2012-01-16 00:00:00', '2012-03-02 00:00:00', '2012-03-07 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1391, 37, 1391, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504478632', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '586139', '2012-01-02 00:00:00', '2012-02-14 00:00:00', '2012-02-17 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1392, 37, 1392, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504478632', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '586140', '2012-01-02 00:00:00', '2012-02-14 00:00:00', '2012-02-17 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1393, 170, 1393, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20294', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '358,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '586033', '2012-01-16 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1394, 170, 1394, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20295', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1680', '3696,0000000000004', '2008', '168', '6', '10', '0', '8', '1', '21', '6', '', '586054', '2012-01-06 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1395, 302, 1395, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1057403', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '4250', '9350', '4800', '25', '1', '170', '0', '25', '1', '1', '1', '', '586185', '2012-01-03 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1396, 302, 1396, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1057402', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2198,4', '144', '4', '12,5', '0', '12', '1', '12', '4', '', '586153', '2011-12-21 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (1397, 302, 1397, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057402', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2380', '5236', '2754', '17', '1', '140', '0', '17', '1', '1', '1', '', '586142', '2011-12-21 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (1398, 302, 1398, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1057402', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '586147', '2011-10-25 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (1399, 302, 1399, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1057402', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '586080', '2011-11-08 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (1400, 112, 1400, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241715', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '7560', '16632', '8544', '504', '6', '15', '0', '24', '1', '21', '6', '', '586017', '2012-01-20 00:00:00', '2012-01-26 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (1401, 112, 1401, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241715', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '6615', '14553,000000000001', '7476', '441', '6', '15', '0', '21', '1', '21', '6', '', '586017', '2012-01-20 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (1402, 332, 1402, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, '100', '220,00000000000003', '126', '10', '4', '10', NULL, '1', '5', '10', '4', NULL, '11111', NULL, '2012-01-30 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (1403, 170, 1403, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '20290', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '586036', '2011-11-04 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (1404, 67, 1404, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '450022830', '', '', '6 %', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmit blauem Klebeband schließen\rmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '586153', '2011-11-10 00:00:00', '2012-02-16 00:00:00', '2012-02-22 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (1405, 67, 1405, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500022830', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586162', '2011-12-15 00:00:00', '2012-02-16 00:00:00', '2012-02-22 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (1406, 190, 1406, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500885006', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '100', '220,00000000000003', '168', '20', '4', '5', '0', '2', '4', '10', '4', '', '586108', '2011-11-08 00:00:00', '2012-02-16 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (1407, 190, 1407, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500885006', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '100', '220,00000000000003', '128,5', '5', '4', '20', '0', '1', '4', '5', '4', '', '586109', '2011-11-08 00:00:00', '2012-02-16 00:00:00', '2012-02-20 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (1408, 170, 1408, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '20337', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '586046', '2011-09-27 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (1409, 100, 1409, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-1', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10 kg', NULL, '1', '9', '350', '4', NULL, '586029', NULL, '2012-02-03 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (1410, 112, 1410, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500242030', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', 'Säcke geschweißt und geklebt', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '586028', '2011-11-09 00:00:00', '2012-01-30 00:00:00', '2012-01-31 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (1411, 112, 1411, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500242054', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '4060', '8932', '5655', '58', '2', '70', '0', '58', '6', '1', '2', '', '586118', NULL, '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (1412, 182, 1412, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500886050', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2063,88', '4540,536000000001', '2265,08', '182', '4', '11,34', '0', '1', '7', '182', '4', '', '586363', '2012-01-12 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (1413, 182, 1413, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500886050', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1300', '2860,0000000000004', '1444', '130', '4', '10', '0', '1', '7', '130', '4', '', '586364', '2012-01-12 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (1414, 182, 1414, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500886050', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '5345,76', '11760,672000000002', '5716,360000000001', '336', '4', '15,91', '0', '1', '7', '336', '4', '', '586338', '2012-01-18 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (1415, 170, 1415, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '20375', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '696,3', '63', '11', '9', '0', '3', '1', '21', '11', '', '586079', '2011-12-02 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (1416, 244, 1416, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586076', '2011-11-15 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (1417, 244, 1417, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '586066', '2012-01-13 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1418, 244, 1418, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586078', NULL, '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Kerbel G636', NULL, NULL, NULL), - (1420, 312, 1420, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B12-0116', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '15', '33', '16,1', '1', '4', '15', NULL, '1', '9', '1', '4', NULL, '586053', NULL, '2012-02-01 00:00:00', NULL, 'Steckrübe 16x16 30076', NULL, NULL, NULL), - (1421, 44, 1421, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504493788', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '1111', '2012-01-19 00:00:00', '2012-02-15 00:00:00', '2012-02-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1422, 215, 1422, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534194445', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', '9600', '21120', '11256', '960', '4', '10', '0', '40', '5', '24', '4', '', '11111', '2012-01-19 00:00:00', '2012-02-14 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (1423, 207, 1423, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535752439', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-01-02 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1424, 207, 1424, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535747857', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-01-02 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (1425, 30, 1425, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504491860', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-10-12 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1426, 211, 1426, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4535752114', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', '9', '19,8', '10,1', '1', '4', '9', '0', '1', '9', '1', '4', '', '11111', '2011-09-26 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (1427, 313, 1427, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20050', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (1428, 313, 1428, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20047', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '336', '739,2', '422,2', '42', '11', '8', '0', '2', '1', '21', '11', '', '11111', '2011-12-16 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), - (1429, 170, 1429, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20378', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '585882', '2012-01-06 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (1430, 102, 1430, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-28', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '4150', '9130', '4607,5', '415', '4', '10', '0', '1', '7', '415', '4', '', '585610', '2011-11-30 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (1431, 74, 1431, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200190', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '630', '1386', '829', '90', '4', '7', '0', '5', '1', '18', '4', '', '586130', '2011-11-09 00:00:00', '2012-02-13 00:00:00', '2012-02-03 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (1432, 74, 1432, '10219 Condite', '', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2200190', '', '', 'max 6 %', '', '', '', '', '0', '80% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '586134', '2011-12-28 00:00:00', '2012-02-13 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), - (1433, 332, 1433, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'X', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, '300', '660', '333', '30', '4', '10', NULL, '1', '9', '30', '4', NULL, '11111', NULL, '2012-02-07 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (1434, 332, 1434, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'Y', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, '510', '1122', '626,1', '51', '4', '10', NULL, '3', '2', '17', '4', NULL, '11111', NULL, '2012-02-07 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (1435, 214, 1435, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '', '', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4535710310', '', '', '5', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 2045', '', '1920', '4224', '2532', '24', '2', '80', '0', '24', '4', '1', '2', '', '11111', '2011-11-17 00:00:00', '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (1436, 214, 1436, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten 0,5 - 3 mm', 'Lauch 3 mm', '', '', '45015531', '440041/J11', '1000010695101 v. 31.08.2007', 'arttypisch', 'hellgrün ohne dunkle Flecken', 'arttypisch', '2-3 mm min 15-20 \\%', '', '', '', '4535731940', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '3', '1', '2', NULL, '11111', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Lauch 3 mm 45015531', NULL, NULL, NULL), - (1437, 313, 1437, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20045', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '11111', NULL, '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (1438, 112, 1438, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500242523', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1500', '3300,0000000000004', '2325', '30', '2', '50', '0', '30', '6', '1', '2', '', '586321', '2012-01-27 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (1439, 86, 1439, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', '2304', '5068,8', '2582,4', '144', '4', '16', '0', '6', '1', '24', '4', '', '586132', '2011-12-20 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (1440, 86, 1440, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1101098', '1510590', '816031/J11', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '', '1', '', '', '7 %', '1 %', '', '24', '110-150 g/l', '2', '> 0,5 mm - 90 %', '< 4 mm - min 90 %', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '586128', NULL, '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (1441, 86, 1441, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 %', '1 %', '', '24', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 5 %', '', '1800', '3960,0000000000004', '2264', '240', '4', '7,5', '0', '10', '1', '24', '4', '', '586126', '2011-12-20 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (1442, 86, 1442, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', '3600', '7920,000000000001', '4296', '360', '4', '10', '0', '15', '1', '24', '4', '', '586131', '2011-11-15 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (1443, 162, 1443, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Blattpetersilie 3-4 mm', 'Petersilie B-Ware', '', '', '9907', '200040/J12', 'Version 3. vom 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '25027', '', '65-95 g / l', '3014449', '', '', '< 5 \\%', '', '', '', '', '1', '', '', '', '', '', '', '', '0172 90 90', 'Verpackung austesten! - ggf. mehr Ware in ein Sack?', '', '2448', '5385,6', '3236,8', '408', '11', '6', '0', '17', '1', '24', '11', '', '586110', NULL, '2012-02-09 00:00:00', '2012-02-13 00:00:00', 'Petersilie B-Ware 9907', NULL, NULL, NULL), - (1444, 196, 1444, '11111 Nesse (Frutarom Savory)', '', 'Dill GR Air-dried', 'Dillspitzen ', '', '', '012270', '606031', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '6630', '', '', 'max 7 %', '1 % ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586083', '2011-09-13 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Dillspitzen GR', NULL, NULL, NULL), - (1445, 189, 1445, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '235161', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '586100', '2011-11-18 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (1446, 302, 1446, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057087', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '72', '158,4', '105,2', '12', '4', '6', '0', '1', '1', '12', '4', '', '586096', '2011-08-16 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (1448, 302, 1448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057087', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '72', '158,4', '105,2', '12', '4', '6', '0', '1', '1', '12', '4', '', '586095', '2011-11-29 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (1449, 74, 1449, '10219 Condite', '', 'Green Onion', 'Schnittlauchflakes', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2200190', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '210', '462,00000000000005', '253,1', '21', '4', '10', '0', '1', '1', '21', '4', '', '586137', '2011-09-01 00:00:00', '2012-02-13 00:00:00', NULL, 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (1450, 68, 1450, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500012958', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '586088', '2012-01-12 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (1451, 68, 1451, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012958', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '586130', '2012-01-12 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1452, 170, 1452, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '20446', '', '', '6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1575', '3465,0000000000004', '2221,5', '315', '4', '5', '0', '15', '1', '21', '4', '', '586151', '2011-12-06 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (1453, 33, 1453, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504510769', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2012-01-30 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1454, 33, 1454, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504510792', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2012-01-20 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1455, 33, 1455, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504510676', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-01-30 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1456, 37, 1456, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504509053', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', NULL, '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1457, 281, 1457, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/450061179', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '1', '2', '4', '', '586220', '2011-12-06 00:00:00', '2012-02-28 00:00:00', '2012-03-05 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (1458, 44, 1458, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000445', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504511727', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMuster 20458', '', '30', '66', '56,6', '6', '4', '5', '0', '1', '1', '6', '4', '', '11111', '2011-12-28 00:00:00', '2012-02-09 00:00:00', '2012-02-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1459, 44, 1459, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504511658', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '81', '178,20000000000002', '108,2', '9', '7', '9', '0', '1', '1', '9', '7', '', '1111', '2012-01-13 00:00:00', '2012-02-15 00:00:00', '2012-02-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1460, 39, 1460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504514483', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '1111', '2012-01-19 00:00:00', '2012-03-12 00:00:00', '2013-03-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1461, 130, 1461, '15033 Hamker-Homann', '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '', '', '1-1093-6', '600031/J12', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', '4500078366', NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '105', '231,00000000000003', '132,7', '7', '4', '15', NULL, '1', '1', '7', '4', NULL, '11111', '2012-01-27 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Dillspitzen 1-1093-6', NULL, NULL, NULL), - (1462, 40, 1462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '6919', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '11111', NULL, '2012-02-08 00:00:00', '2012-02-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1463, 207, 1463, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535839806', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-01-02 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1464, 30, 1464, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504515731', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', '2011-12-19 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1465, 30, 1465, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504515742', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '11111', '2012-01-27 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1466, 30, 1466, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504515786', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '11111', '2012-01-27 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1467, 112, 1467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500242842', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3025', '6655,000000000001', '4884', '605', '7', '5', '0', '55', '6', '11', '7', '', '586111', '2011-12-02 00:00:00', '2012-02-09 00:00:00', '2012-02-10 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (1468, 268, 1468, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101596', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '586159', '2011-12-15 00:00:00', '2012-02-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (1469, 305, 1469, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '586193', '2011-12-06 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (1471, 305, 1471, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586264', '2011-12-06 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (1472, 182, 1472, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500886050', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '827,32', '1820,1040000000002', '885,5200000000001', '52', '4', '15,91', '0', '1', '7', '52', '4', '', '586372', NULL, '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (1473, 170, 1473, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20488', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '168', '369,6', '211,1', '21', '4', '8', '0', '1', '1', '21', '4', '', '586231', '2012-01-06 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (1474, 39, 1474, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000452', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504520215', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '11111', '2011-10-04 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1475, 39, 1475, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504520170', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '440', '968,0000000000001', '484', '2', '1', '220', '0', '2', '1', '1', '1', '', '11111', '2012-02-02 00:00:00', '2012-03-03 00:00:00', '2012-03-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1476, 39, 1476, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504520176', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '11111', '2012-02-02 00:00:00', '2012-03-03 00:00:00', '2012-03-06 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (1477, 46, 1477, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504522294', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1728', '3801,6000000000003', '2140,8', '216', '7', '8', '0', '12', '1', '18', '7', '', '11111', '2012-01-24 00:00:00', '2012-02-21 00:00:00', '2012-02-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1478, 312, 1478, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B12-0187', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '15', '33', '16,1', '1', '4', '15', NULL, '1', '9', '1', '4', NULL, '585666', '2012-02-01 00:00:00', '2012-02-14 00:00:00', '2012-02-16 00:00:00', 'Steckrübe 16x16 30076', NULL, NULL, NULL), - (1479, 162, 1479, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019988', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3680', '8096,000000000001', '4186', '23', '1', '160', '0', '23', '2', '1', '1', '', '586207', '2012-01-19 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (1480, 148, 1480, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500122533', '', '', 'max 10 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', '1080', '2376', '1212', '72', '6', '15', '0', '3', '1', '24', '6', '', '586169', '2011-10-27 00:00:00', '2012-02-21 00:00:00', NULL, 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (1481, 148, 1481, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '', '', '7005540', '200051/J10', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500122533', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '1296', '2851,2000000000003', '1560', '144', '6', '9', '0', '6', '1', '24', '6', '', '586268', '2011-07-15 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (1482, 148, 1482, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500122533', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '1920', '4224', '2096', '96', '6', '20', '0', '4', '1', '24', '6', '', '586175', '2011-12-21 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (1483, 148, 1483, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500122533', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '2160', '4752', '2556', '216', '6', '10', '0', '9', '1', '24', '6', '', '586184', '2012-01-09 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (1484, 33, 1484, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504528365', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-01-30 00:00:00', '2012-02-24 00:00:00', '2012-02-28 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1485, 33, 1485, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504528396', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '11111', '2012-01-30 00:00:00', '2012-02-24 00:00:00', '2012-02-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1486, 37, 1486, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504527680', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', NULL, '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1487, 197, 1487, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4535870510', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '216', '475,20000000000004', '254', '18', '6', '12', '0', '1', '1', '18', '6', '', '11111', '2011-12-09 00:00:00', '2012-04-16 00:00:00', '2012-04-18 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (1488, 214, 1488, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '2700', '5940,000000000001', '3375', '30', '2', '90', '0', '30', '3', '1', '2', '', '11111', '2012-01-17 00:00:00', '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1489, 214, 1489, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2011-11-30 00:00:00', '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (1490, 208, 1490, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', '2012-01-27 00:00:00', '2012-02-23 00:00:00', '2012-02-24 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1491, 170, 1491, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20507', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '358,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '586192', '2012-02-01 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1492, 302, 1492, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1057744', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '586297', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (1493, 302, 1493, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1057744', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '432', '950,4000000000001', '631,2', '72', '4', '6', '0', '6', '1', '12', '4', '', '586310', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (1494, 79, 1494, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001088', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1296', '2851,2000000000003', '1448', '72', '6', '18', '0', '4', '1', '18', '6', '', '586154', '2011-07-21 00:00:00', '2012-02-15 00:00:00', NULL, 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (1495, 302, 1495, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057744', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '586301', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (1496, 302, 1496, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057744', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '586302', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (1497, 37, 1497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504530369', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-01-09 00:00:00', '2012-02-27 00:00:00', '2012-03-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1498, 214, 1498, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4535842993', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2240', '4928', '2600', '16', '2', '140 kg ', NULL, '16', '3', '1', '2', NULL, '11111', NULL, '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (1499, 74, 1499, '10219 Condite', '', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2200190', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '586138', NULL, '2012-02-13 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), - (1500, 209, 1500, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4535884861', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '11111', '2012-01-13 00:00:00', '2012-02-14 00:00:00', '2012-02-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (1501, 129, 1501, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 5 mm', '800293', '', 'Charge: 14420A', '201050/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24547', '', '', '406702', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '1260', '2772', '1628', '210', '7', '6', '0', '10', '1', '21', '7', '', '586162', NULL, '2012-02-16 00:00:00', '2012-02-17 00:00:00', 'Petersilie 5 mm 14420A', NULL, NULL, NULL), - (1502, 170, 1502, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '20384', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924,0000000000001', '461', '21', '6', '20', '0', '1', '1', '21', '6', '', '586149', '2011-12-02 00:00:00', '2012-02-16 00:00:00', '2012-02-17 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), - (1503, 37, 1503, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504534592', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '666', '60', '11', '9', '0', '3', '1', '20', '11', '', '11111', '2012-02-06 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1504, 37, 1504, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504534613', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '222', '20', '11', '9', '0', '1', '1', '20', '11', '', '11111', '2012-02-06 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1505, 90, 1505, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,5', '412,50000000000005', '202,5', '15', '6', '12,5', '0', '1', '9', '15', '6', '', '586222', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (1506, 90, 1506, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '300', '660', '330', '30', '6', '10', '0', '1', '9', '30', '6', '', '586205', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (1507, 90, 1507, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '63', '7', '6', '8', '0', '1', '9', '7', '6', '', '586241', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (1508, 90, 1508, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '33', '3', '6', '10', '0', '1', '9', '3', '6', '', '586172', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (1509, 90, 1509, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '130', '286', '143', '13', '6', '10', '0', '1', '9', '13', '6', '', '586240', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (1510, 90, 1510, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '104', '4', '6', '20', '0', '1', '1', '4', '6', '', '586242', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (1511, 190, 1511, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500890313', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '586313', '2011-11-08 00:00:00', '2012-03-06 00:00:00', '2012-03-13 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (1512, 162, 1512, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1019999', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', '2304', '5068,8', '2940,8', '288', '4', '8', '0', '16', '2', '18', '4', '', '586195', '2011-12-19 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (1513, 209, 1513, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4535902826', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '497,4', '54', '4', '7', '0', '3', '1', '18', '4', '', '11111', '2012-01-02 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (1514, 51, 1514, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504538356', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '11111', '2012-01-31 00:00:00', '2012-02-21 00:00:00', '2012-02-24 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1515, 51, 1515, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504538356', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', '2012-01-17 00:00:00', '2012-02-21 00:00:00', '2012-02-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1516, 51, 1516, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504540688', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '11111', '2012-01-31 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1517, 51, 1517, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-01-17 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1518, 51, 1518, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', '2012-01-17 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1519, 170, 1519, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '20568', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '216', '475,20000000000004', '249,2', '12', '4', '18', '0', '1', '1', '12', '4', '', '586265', '2011-08-17 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), - (1520, 46, 1520, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504542077', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '32', '70,4', '56,4', '4', '4', '8', '0', '1', '1', '4', '4', '', '11111', '2012-01-05 00:00:00', '2012-02-29 00:00:00', '2012-03-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1521, 46, 1521, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504542077', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1260', '2772', '1817,2', '252', '4', '5', '0', '14', '1', '18', '4', '', '11111', '2012-02-06 00:00:00', '2012-02-29 00:00:00', '2012-03-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1522, 130, 1522, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500079811', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '1111', '2012-01-27 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (1523, 302, 1523, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1057403', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '586194', NULL, '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (1524, 44, 1524, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504545085', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '81', '178,20000000000002', '108,2', '9', '7', '9', '0', '1', '1', '9', '7', '', '11111', '2012-02-15 00:00:00', '2012-02-17 00:00:00', '2012-02-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1525, 30, 1525, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504545362', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '11111', '2012-02-10 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1526, 30, 1526, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504545352', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-01-27 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1527, 30, 1527, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504545333', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2012-01-03 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1528, 30, 1528, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504545340', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '850', '1870,0000000000002', '960', '5', '1', '170', '0', '5', '1', '1', '1', '', '11111', '2012-02-10 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1529, 288, 1529, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500136466', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '586191', '2012-01-16 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (1530, 68, 1530, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013210', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '586284', '2012-02-13 00:00:00', '2012-03-05 00:00:00', '2012-03-07 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1531, 33, 1531, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000484', '3586214', '550160/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504546477', '', '', 'max 6\\%', '- / < 1,0', '', '', '', '0', '> 16mm - 0 \\%', '> 4 mm - max 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg\r\nMHD, Brutto auf LS & RS', '', '600', '1320', '746', '60', '11', '10', '0', '4', '1', '15', '11', '', '11111', '2011-07-01 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Sellerieknollen 16 358621', NULL, NULL, NULL), - (1532, 170, 1532, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '20568', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '100', '220,00000000000003', '124', '5', '7', '20', '0', '1', '1', '5', '7', '', '586179', '2011-08-17 00:00:00', '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), - (1533, 182, 1533, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500892204', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2080', '4576', '2309,8', '208', '4', '10', '0', '1', '7', '208', '4', '', '586271', '2012-01-12 00:00:00', '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (1534, 182, 1534, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2068,3', '4550,260000000001', '2212,3', '130', '4', '15,91', '0', '1', '7', '130', '4', '', '586270', NULL, '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (1535, 182, 1535, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '2481,96', '5460,312000000001', '2654,56', '156', '4', '15,91 normale Kartons ', '0', '1', '7', '156', '4', '', '586270', NULL, '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (1536, 182, 1536, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '3341,1', '7350,42', '3573,1', '210', '4', '15,91 große Kartons ', '0', '1', '7', '210', '4', '', '586239', '2012-01-18 00:00:00', '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (1538, 302, 1538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057903', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2940', '6468,000000000001', '3402', '21', '1', '140', '0', '21', '1', '1', '1', '', '586417', '2012-02-15 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (1539, 302, 1539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057903', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '586368', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (1540, 302, 1540, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1057903', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '588', '1293,6000000000001', '820,4', '84', '4', '7', '0', '7', '1', '12', '4', '', '586403', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (1541, 102, 1541, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-43', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '586328', '2011-11-30 00:00:00', '2012-03-08 00:00:00', '2012-04-01 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (1542, 102, 1542, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-44', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '7500', '16500', '8326', '750', '4', '10', '0', '1', '7', '750', '4', '', '586495', '2011-11-30 00:00:00', '2012-03-28 00:00:00', '2012-04-20 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (1543, 302, 1543, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057903', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '72', '158,4', '105,2', '12', '4', '6', '0', '1', '1', '12', '4', '', '586423', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (1545, 207, 1545, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535943432', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '630', '1386', '787,5', '7', '2', '90', '0', '7', '3', '1', '2', '', '11111', NULL, '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1546, 207, 1546, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535948218', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-02-06 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (1547, 136, 1547, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '', '', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '25126 v. 14.02.2012', '', '', '265717', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, '50', '110,00000000000001', '75,5', '5', '4', '10', NULL, '1', '1', '5', '4', NULL, '586236', NULL, '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Kräutermischung 9300147000', NULL, NULL, NULL), - (1548, 207, 1548, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535953682', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2012-01-16 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (1549, 207, 1549, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535955090', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', '2012-01-02 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (1550, 71, 1550, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '586215', '2011-11-24 00:00:00', '2012-02-24 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (1551, 71, 1551, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '586216', '2011-11-24 00:00:00', '2012-02-24 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (1552, 44, 1552, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504548674', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-01-19 00:00:00', '2012-03-01 00:00:00', '2012-03-07 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1553, 44, 1553, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504550218', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-02-15 00:00:00', '2012-02-23 00:00:00', '2012-02-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1554, 44, 1554, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504548672', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-01-19 00:00:00', '2012-02-23 00:00:00', '2012-02-29 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1555, 44, 1555, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504550220', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-02-15 00:00:00', '2012-03-01 00:00:00', '2012-03-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1556, 302, 1556, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057744', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '42', '92,4', '49,7', '7', '4', '6', '0', '1', '9', '7', '4', '', '586198', '2012-02-07 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (1557, 51, 1557, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500653014', '1000524', '3586772', '471161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504540688', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '165', '363,00000000000005', '197,1', '11', '4', '15', '0', '1', '1', '11', '4', '', '11111', NULL, '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (1558, 213, 1558, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4535928949', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '60', '132', '63,3', '3', '11', '20', NULL, '1', '9', '3', '11', NULL, '11111', NULL, '2012-02-28 00:00:00', NULL, 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (1559, 213, 1559, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470101', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4535928949', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '130,6', '7', '7', '15', NULL, '1', '1', '7', '7', NULL, '11111', NULL, '2012-02-28 00:00:00', NULL, 'Weißkohl 28400569', NULL, NULL, NULL), - (1560, 208, 1560, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'cabbage white', 'Weißkohl 10x10 mm', '4615184255', '1000420', '25503135', '470101/J10', '100003585602', '', 'weißgelb', '', '', '', '', '', '4535889379', '', '', '6%', '', '', '', '', '0', '10x10 mm', '2-4 mm dick', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 4780', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '3', '18', '4', '', '11111', '2011-07-29 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Weißkohl 10x10 mm 25503135', NULL, NULL, NULL), - (1561, 37, 1561, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504555090', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '255', '561', '293,7', '17', '4', '15', '0', '1', '1', '17', '4', '', '11111', '2012-01-30 00:00:00', '2012-02-27 00:00:00', '2012-03-01 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1562, 305, 1562, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '586253', '2012-01-10 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (1563, 208, 1563, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4535889379', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '3', '3', '4', '', '11111', '2011-09-16 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (1564, 170, 1564, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20638', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '753', '63', '6', '10', '0', '3', '1', '21', '6', '', '586231', '2012-02-01 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1565, 244, 1565, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '586320', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (1566, 244, 1566, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586324', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (1567, 244, 1567, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586289', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (1568, 244, 1568, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '586333', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1569, 244, 1569, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586297', '2012-01-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1570, 245, 1570, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1036947', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '586524', '2012-01-03 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), - (1571, 245, 1571, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1036947', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '586512', '2011-11-16 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (1572, 39, 1572, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504559618', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2011-10-04 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1573, 39, 1573, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504555995', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-01-20 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1574, 30, 1574, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504557223', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '11111', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1575, 30, 1575, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504557198', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2012-01-23 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1576, 30, 1576, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504557142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2012-01-27 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1577, 30, 1577, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504557184', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-02-10 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1578, 30, 1578, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504557070', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496,0000000000002', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2012-02-10 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1579, 234, 1579, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504557059', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '287,4', '14', '4', '18', '0', '1', '1', '14', '4', '', '11111', '2011-12-12 00:00:00', '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (1580, 37, 1580, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '5408746', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504558443', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '828', '80', '11', '8', '0', '5', '1', '16', '11', '', '11111', '2012-01-16 00:00:00', '2012-01-27 00:00:00', '2012-03-01 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (1581, 241, 1581, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45044592', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '586288', '2011-11-28 00:00:00', '2012-03-01 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (1582, 241, 1582, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45044592', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586289', '2012-01-12 00:00:00', '2012-03-01 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (1583, 108, 1583, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101621', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '586243', '2012-01-09 00:00:00', '2012-02-27 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (1584, 112, 1584, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500244025', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '5040', '11088', '5696', '336', '6', '15', '0', '16', '1', '21', '6', '', '586233', '2012-01-27 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (1585, 37, 1585, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504564597', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '208', '457,6', '240,8', '16', '7', '13', '0', '1', '1', '16', '7', '', '586348', '2012-01-09 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (1587, 112, 1587, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500244163', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '105', '231,00000000000003', '137,7', '7', '11', '15', '0', '1', '6', '7', '11', '', '586278', '2012-01-30 00:00:00', '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (1588, 112, 1588, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500244159', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, '540', '1188', '629,6', '36', '11', '15', NULL, '2', '6', '18', '11', NULL, '586276', NULL, '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), - (1589, 67, 1589, '10607 Campbells Schweden', 'Sweden_QA@campbellsoup.com\r', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '', '08-00041', '700040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500023036', '', '', '6 %', '12,5 %', '', '21', '', '0', '<0,6 max 15 %', '>2,8 max. 5 % ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '586371', '2011-11-10 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), - (1590, 67, 1590, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023036', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586367', '2012-02-16 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (1591, 102, 1591, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', '3200', '7040,000000000001', '3553', '320', '4', '10', '0', '1', '7', '320', '4', '', '586394', '2012-02-10 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (1592, 102, 1592, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', '728', '1601,6000000000001', '773', '40', '4', '18,2', '0', '1', '7', '40', '4', '', '586395', '2012-01-11 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (1593, 102, 1593, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '4609,8', '10141,560000000001', '5039,8', '390', '4', '11,82', '0', '1', '7', '390', '4', '', '586396', '2012-01-11 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (1594, 288, 1594, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500137062', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '585666', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (1595, 288, 1595, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500137062', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '586500', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (1596, 288, 1596, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500137062', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '586497', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (1597, 288, 1597, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500137062', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', '780', '1716,0000000000002', '916,32', '6', '3', '130', '0', '6', '2', '1', '3', '', '586496', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (1598, 162, 1598, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1020127', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '120', '264', '162', '20', '11', '6', '0', '1', '2', '20', '11', '', '586425', '2011-08-17 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (1599, 162, 1599, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', 'Auf Vorrat ', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '240', '528', '324', '40', '11', '6', '0', '2', '2', '20', '11', '', '586425', '2011-08-17 00:00:00', '2012-03-23 00:00:00', NULL, 'Sellerieblatt 9914', NULL, NULL, NULL), - (1600, 302, 1600, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1058045', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1200', '2640', '1465,6', '96', '4', '12,5', '0', '8', '1', '12', '4', '', '586440', '2012-02-15 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (1601, 302, 1601, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1058045', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1870', '4114', '2112', '11', '1', '170', '0', '11', '1', '1', '1', '', '586433', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1602, 302, 1602, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1058045', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '960', '2112', '1196,8', '96', '7', '10', '0', '8', '1', '12', '7', '', '586378', '2012-02-07 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (1603, 302, 1603, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1058045', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '586434', '2012-02-15 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (1604, 302, 1604, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1058045', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '586438', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (1605, 207, 1605, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4535985132', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '11111', '2012-01-16 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), - (1606, 234, 1606, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504567571', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2011-11-29 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1607, 33, 1607, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504565934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '111', '2012-02-17 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1608, 170, 1608, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '20708', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924,0000000000001', '461', '21', '6', '20', '0', '1', '1', '21', '6', '', '586256', '2012-02-16 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), - (1609, 288, 1609, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500137110', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '586418', '2012-02-21 00:00:00', '2012-03-20 00:00:00', '2012-03-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (1610, 288, 1610, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500137110', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '586422', NULL, '2012-03-20 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (1611, 112, 1611, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500244301', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2420', '5324', '2828,1', '121', '11', '20', NULL, '11', '6', '11', '11', NULL, '586255', NULL, '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (1612, 171, 1612, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57985', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '90', '198,00000000000003', '116,6', '6', '4', '15', '0', '1', '1', '6', '4', '', '586274', '2011-12-09 00:00:00', '2012-03-08 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (1613, 37, 1613, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504571206', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '11111', '2012-02-17 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1614, 51, 1614, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', '2012-01-17 00:00:00', '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1615, 51, 1615, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504567474', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', '2012-01-17 00:00:00', '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1616, 51, 1616, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504567474', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '96', '211,20000000000002', '124,8', '8', '11', '12', '0', '1', '1', '8', '11', '', '11111', NULL, '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (1617, 332, 1617, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '510', '1122', '626,1', '51', '4', '10', NULL, '3', '2', '17', '4', NULL, '11111', '2012-02-07 00:00:00', '2012-03-02 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (1618, 313, 1618, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20064', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '1111', '2012-02-06 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (1619, 313, 1619, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20060', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '168', '369,6', '211,1', '21', '11', '8', '0', '1', '1', '21', '11', '', '111', '2012-01-24 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (1620, 39, 1620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504571383', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1896,6', '126', '11', '13', '0', '6', '1', '21', '11', '', '11111', '2012-02-01 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1621, 39, 1621, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504573099', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2012-01-27 00:00:00', '2012-03-05 00:00:00', '2012-03-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1622, 37, 1622, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504512116', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2011-11-07 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (1623, 276, 1623, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '80481-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '11111', '2011-07-18 00:00:00', '2012-03-07 00:00:00', '2012-03-12 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (1624, 33, 1624, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504573771', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '840', '1848,0000000000002', '1095,5', '105', '11', '8', '0', '7', '1', '15', '11', '', '1111', '2012-01-20 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1626, 313, 1626, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20061', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '111', '2012-02-06 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (1627, 39, 1627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504574405', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-02-23 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1628, 39, 1628, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504574517', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '11111', '2012-01-19 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1629, 170, 1629, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20743', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2520', '5544', '3012', '252', '6', '10', '0', '12', '1', '21', '6', '', '586333', '2012-02-01 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1630, 170, 1630, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20750', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '716,2', '42', '4', '15', '0', '2', '1', '21', '4', '', '586340', '2012-02-01 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1631, 162, 1631, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020138', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4290', '9438', '5016', '33', '1', '130', '0', '33', '2', '1', '1', '', '586207', '2012-01-19 00:00:00', '2012-03-22 00:00:00', '2012-03-26 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (1632, 39, 1632, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504520215', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '11111', '2012-02-02 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1633, 313, 1633, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20063', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '11', '9', '0', '1', '1', '18', '11', '', '1111', '2012-01-17 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (1634, 39, 1634, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504574665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4420', '9724', '4992', '26', '1', '170', '0', '26', '1', '1', '1', '', '11111', '2011-12-27 00:00:00', '2012-04-26 00:00:00', '2012-04-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1635, 37, 1635, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504574892', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '270', '594', '309,8', '18', '11', '15', '0', '1', '1', '18', '11', '', '586415', '2011-11-07 00:00:00', '2012-03-19 00:00:00', '2012-03-22 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (1637, 44, 1637, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504567196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '1111', '2012-02-23 00:00:00', '2012-03-08 00:00:00', '2012-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1638, 244, 1638, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '243078', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '586319', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (1639, 178, 1639, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2012010070', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1680', '3696,0000000000004', '1827,2', '84', '7', '20', '0', '4', '1', '21', '7', '', '586315', '2011-10-05 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (1640, 33, 1640, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504582206', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '1111', '2012-02-17 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1641, 130, 1641, '15033 Hamker-Homann', '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '', '', '1-1155-9', '200021/J12', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', '4500081488', NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '104', '228,8', '138,3', '13', '11', '8', NULL, '1', '1', '13', '11', NULL, '11111', NULL, '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie 2 mm 1-1155-9', NULL, NULL, NULL), - (1642, 228, 1642, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500618409', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '586419', '2012-01-12 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (1643, 170, 1643, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20768', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '336', '739,2', '418', '42', '6', '8', '0', '2', '1', '21', '6', '', '586342', '2012-02-28 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (1644, 302, 1644, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1058172', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '4500', '9900', '5160', '30', '1', '150', '0', '30', '1', '1', '1', '', '586530', '2012-02-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1645, 33, 1645, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504583996', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '586352', '2012-02-24 00:00:00', '2012-03-12 00:00:00', '2012-03-14 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1646, 68, 1646, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013460', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '586412', '2012-02-13 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1647, 68, 1647, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500013461', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '586403', '2012-02-13 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (1648, 30, 1648, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504586368', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1649, 30, 1649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504586332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '510', '1122', '576', '3', '1', '170', '0', '3', '1', '1', '1', '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1650, 30, 1650, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504586350', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1651, 37, 1651, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504584330', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '11111', '2012-02-27 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1652, 37, 1652, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504584330', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '11111', '2012-02-14 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1653, 37, 1653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504584330', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2012-02-14 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1654, 112, 1654, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500244301', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2100', '4620', '2340,5', '105', '11', '20', NULL, '5', '6', '21', '11', NULL, '586323', '2012-02-28 00:00:00', '2012-03-05 00:00:00', '2012-03-05 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (1655, 208, 1655, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '4536091939', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', 'EAN 5596', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '3', '2', '4', '', '111', '2011-09-16 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (1656, 207, 1656, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536099183', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '586357', '2012-01-02 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (1657, 37, 1657, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504588936', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '586358', '2012-02-27 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1658, 112, 1658, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500244803', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '1620', '3564,0000000000004', '2779,2', '324', '7', '5', '0', '36', '6', '9', '7', '', '586383', '2012-02-17 00:00:00', '2012-03-08 00:00:00', '2012-03-09 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (1661, 51, 1661, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504588665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '586373', '2012-02-24 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1662, 51, 1662, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504588665', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '33,3', '3', '4', '10', '0', '1', '9', '3', '4', '', '586390', '2012-02-24 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1663, 39, 1663, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504589287', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2012-02-02 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1664, 74, 1664, '10219 Condite', '', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2200381', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '586376', '2012-02-13 00:00:00', '2012-03-13 00:00:00', '2012-03-13 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (1665, 74, 1665, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200381', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '586367', '2012-02-13 00:00:00', '2012-03-13 00:00:00', '2012-03-13 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (1667, 30, 1667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504592398', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '1111', '2012-02-24 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1669, 170, 1669, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '20806', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '586358', '2012-02-01 00:00:00', '2012-03-12 00:00:00', NULL, 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (1670, 79, 1670, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001088', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1944', '4276,8', '2172', '108', '6', '18', '0', '6', '1', '18', '6', '', '586933', '2012-02-15 00:00:00', '2012-05-28 00:00:00', NULL, 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (1671, 100, 1671, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-2', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, '2975', '6545,000000000001', '3360', '350', '4', '8,5 kg ', NULL, '1', '9', '350', '4', NULL, '11111', '2012-01-26 00:00:00', '2012-03-23 00:00:00', NULL, 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), - (1672, 30, 1672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504594638', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1673, 30, 1673, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504594720', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '336', '3', '1', '90', '0', '3', '1', '1', '1', '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1674, 30, 1674, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504594660', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '680', '1496,0000000000002', '768', '4', '1', '170', '0', '4', '1', '1', '1', '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1675, 44, 1675, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504584951', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '586354', '2012-03-01 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1676, 44, 1676, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504584905', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '586350', '2012-02-17 00:00:00', '2012-03-15 00:00:00', '2012-03-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1677, 39, 1677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504589359', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '660', '1452,0000000000002', '726', '3', '1', '220', '0', '3', '1', '1', '1', '', '11111', '2012-03-03 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1678, 30, 1678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504592433', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1679, 30, 1679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504592427', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '1111', '2012-02-10 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1680, 30, 1680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504592431', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '1111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1681, 30, 1681, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504592405', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '340', '748,0000000000001', '384', '2', '1', '170', '0', '2', '1', '1', '1', '', '1111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1682, 39, 1682, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504592775', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '546', '1201,2', '632,2', '42', '11', '13', '0', '2', '1', '21', '11', '', '11111', '2011-10-04 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (1683, 39, 1683, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504592839', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '11111', '2012-02-02 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1684, 287, 1684, '12039 Topfood', '', 'Coriander Leaves AD 4 mm', 'Koriander 4 mm', '', '', '', '010040/J11', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', 'x', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '628,2', '72', '11', '7', NULL, '3', '5', '24', '11', NULL, '586382', NULL, '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), - (1685, 287, 1685, '12039 Topfood', '', 'Dill 2nd Grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '3024', '6652,8', '3313,8', '168', '11', '18', NULL, '7', '5', '24', '11', NULL, '586387', '2012-01-26 00:00:00', '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Dill 2 mm Nestlé', NULL, NULL, NULL), - (1686, 287, 1686, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '3888', '8553,6', '4503,6', '432', '7', '9', '0', '18', '5', '24', '7', '', '586378', '2012-01-26 00:00:00', '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1687, 40, 1687, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7117', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '586352', NULL, '2012-03-16 00:00:00', '2012-03-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1688, 75, 1688, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201203433', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586584', '2012-02-03 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (1689, 75, 1689, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201203433', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586586', '2012-02-03 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (1690, 170, 1690, '11110 Laue', '', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '309761', '420060/J12', '', 'arttypisch', 'arttypisch', '', '6x6 mm', '', '', '', '20827', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '104', '228,8', '132,8', '8', '4', '13', NULL, '1', '1', '8', '4', NULL, '586448', NULL, '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Lauch grün 6x6 mm 309761', NULL, NULL, NULL), - (1691, 44, 1691, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504601607', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '586367', '2012-03-01 00:00:00', '2012-03-15 00:00:00', '2012-03-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1692, 46, 1692, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504595570', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '280', '616', '421,6', '56', '4', '5', '0', '4', '1', '14', '4', '', '11111', '2012-02-29 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1693, 46, 1693, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504595570', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '40', '88', '65,5', '5', '4', '8', '0', '1', '1', '5', '4', '', '11111', '2012-02-29 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1694, 46, 1694, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504595570', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '356,8', '36', '7', '8', '0', '2', '1', '18', '7', '', '11111', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1695, 37, 1695, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504596736', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', NULL, '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1696, 37, 1696, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504596677', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '11111', NULL, '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1697, 33, 1697, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504602527', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-02-24 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1698, 33, 1698, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504602567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-02-24 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1699, 68, 1699, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500013644', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586405', '2011-12-19 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (1700, 39, 1700, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504589287', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '11111', '2012-03-02 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (1701, 100, 1701, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-3', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, '2975', '6545,000000000001', '3360', '350', '4', '8,5 kg ', NULL, '1', '9', '350', '4', NULL, '586391', '2012-01-26 00:00:00', '2012-03-29 00:00:00', '2012-04-19 00:00:00', 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), - (1702, 335, 1702, '11120 Ropomix', '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '', '', '', '380100/J12', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '96', '211,20000000000002', '124,8', '8', '11', '12', NULL, '1', '1', '8', '11', NULL, '586409', NULL, '2012-03-16 00:00:00', NULL, 'Steckrübe 10x10 ', NULL, NULL, NULL), - (1703, 335, 1703, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '91', '200,20000000000002', '118,7', '7', '11', '13', NULL, '1', '1', '7', '11', NULL, '586410', NULL, '2012-03-16 00:00:00', NULL, 'Navet 10x10 ', NULL, NULL, NULL), - (1704, 335, 1704, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '108', '237,60000000000002', '134,6', '6', '11', '18', NULL, '1', '1', '6', '11', NULL, '586411', NULL, '2012-03-16 00:00:00', NULL, 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), - (1705, 227, 1705, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500623404', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '480', '1056', '592,8', '48', '4', '10', '0', '3', '1', '16', '4', '', '586499', '2012-02-07 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (1706, 227, 1706, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500623405', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '800', '1760,0000000000002', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '586498', '2012-02-07 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (1707, 86, 1707, '11213 Ducros FR', 'vboivin@mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '1', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', '480', '1056', '665,6', '96', '4', '5', '0', '4', '1', '24', '4', '', '586562', '2011-11-15 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (1708, 86, 1708, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '1920', '4224', '2152', '120', '4', '16', '0', '5', '1', '24', '4', '', '586555', '2012-02-13 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (1709, 86, 1709, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1920', '4224', '2662,4', '384', '4', '5', '0', '16', '1', '24', '4', '', '586560', '2011-12-20 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (1710, 86, 1710, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1680', '3696,0000000000004', '2004,8', '168', '4', '10', '0', '7', '1', '24', '4', '', '586540', '2012-02-13 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (1711, 59, 1711, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70134784', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', '100', '220,00000000000003', '130', '10', '6', '10', '0', '1', '1', '10', '6', '', '586412', '2011-09-30 00:00:00', '2012-03-21 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), - (1712, 59, 1712, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70134782', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586414', NULL, '2012-03-21 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), - (1713, 46, 1713, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504613642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '11111', '2012-02-06 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (1714, 287, 1714, '12039 Topfood', '', 'Zucchini Nestlé', 'Zucchiniflakes 16x16', '', '1000382', '', '680160/J12', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '025-51', '', '', 'max. 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', '1152', '2534,4', '1317,6', '96', '11', '12', '0', '4', '5', '24', '11', '', '586393', NULL, '2012-03-15 00:00:00', '2012-03-16 00:00:00', 'Zucchiniflakes 16x16 ', NULL, NULL, NULL), - (1715, 43, 1715, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503183684 ', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '612', '1346,4', '771,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '11111', '2012-01-24 00:00:00', '2012-03-21 00:00:00', '2012-03-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (1716, 253, 1716, '11579 S&D Foods', 'guus@sdfoods.be', 'Chervil leaves', 'Kerbel 4mm', '', '1101207', '', '701040/J11', 'unsere Spezi vom 07.04.2010', 'typisch', 'grün', 'typisch', '4 mm', '23892 v. 24.03.11', '', '', '1', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '204', '448,8', '241', '17', '6', '12', '0', '1', '1', '17', '6', '', '586405', '2012-01-25 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Kerbel 4mm ', NULL, NULL, NULL), - (1717, 148, 1717, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500123720', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', '432', '950,4000000000001', '500,8', '36', '7', '12', '0', '2', '1', '18', '7', '', '586459', NULL, '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (1718, 148, 1718, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500123720', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '756', '1663,2', '866,4', '63', '7', '12', '0', '3', '1', '21', '7', '', '586462', '2012-01-09 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (1719, 148, 1719, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500123720', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '586494', '2011-07-15 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (1720, 148, 1720, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500123720', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '672', '1478,4', '844,4', '84', '4', '8', '0', '4', '1', '21', '4', '', '586453', '2011-07-15 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (1721, 68, 1721, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013676', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '972', '2138,4', '1330,2', '162', '4', '6', '0', '9', '1', '18', '4', '', '586517', '2012-03-05 00:00:00', '2012-04-02 00:00:00', '2012-04-04 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (1722, 100, 1722, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-2', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10 kg', NULL, '1', '9', '350', '4', NULL, '11111', '2012-02-03 00:00:00', '2012-04-16 00:00:00', '2012-05-29 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (1723, 214, 1723, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536172251', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '2430', '5346', '3037,5', '27', '2', '90', '0', '27', '3', '1', '2', '', '11111', '2012-02-22 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1724, 214, 1724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '', '', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536172251', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '2470', '5434', '2945', '19', '1', '130', '0', '19', '4', '1', '1', '', '11111', NULL, '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (1725, 208, 1725, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4536172252', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '3', '6', '4', '', '11111', NULL, '2012-03-23 00:00:00', '2012-03-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (1726, 37, 1726, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504596677', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '11111', '2012-01-09 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1727, 37, 1727, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504604820', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-03-05 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (1728, 39, 1728, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504607843', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2012-03-02 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1729, 46, 1729, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504604861', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1730, 46, 1730, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504604861', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (1731, 46, 1731, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504604861', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-01-05 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1732, 46, 1732, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504604861', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1584', '3484,8', '1962,4', '198', '7', '8', '0', '11', '1', '18', '7', '', '11111', '2012-02-21 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1733, 33, 1733, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504620828', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '156', '343,20000000000004', '189,2', '12', '11', '13', '0', '1', '1', '12', '11', '', '11111', '2012-02-03 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1735, 190, 1735, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500900855', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '586538', '2012-03-06 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (1736, 190, 1736, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500900855', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '100', '220,00000000000003', '125,5', '5', '4', '20', '0', '1', '1', '5', '4', '', '586535', '2012-02-16 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (1738, 129, 1738, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '406784', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '586470', '2011-11-21 00:00:00', '2012-03-23 00:00:00', '2012-03-26 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), - (1739, 112, 1739, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500245653', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '528', '1161,6000000000001', '676,4', '44', '11', '12', '0', '4', '6', '11', '11', '', '586426', '2012-01-17 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (1740, 305, 1740, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '4', '20', '0', '4', '1', '18', '4', '', '560520', '2012-02-07 00:00:00', '2012-04-11 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (1741, 305, 1741, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '585844', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (1742, 305, 1742, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '586557', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (1743, 305, 1743, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '840', '1848,0000000000002', '966', '60', '11', '14', '0', '3', '1', '20', '11', '', '585654', '2012-02-21 00:00:00', '2012-04-11 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (1744, 305, 1744, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586574', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (1745, 178, 1745, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2012010101', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1577,6', '72', '7', '20', '0', '4', '1', '18', '7', '', '586439', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (1746, 222, 1746, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '1', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', '3960', '8712', '4620', '360', '6', '11', '0', '15', '1', '24', '6', '', '586526', '2011-10-10 00:00:00', '2012-03-29 00:00:00', '2012-04-02 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (1747, 37, 1747, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504622364', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '260', '572', '328,6', '26', '4', '10', '0', '2', '1', '13', '4', '', '11111', '2012-03-12 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1748, 244, 1748, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586516', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (1749, 244, 1749, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '586517', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1750, 244, 1750, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586472', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1751, 268, 1751, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101650', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '586469', '2012-02-16 00:00:00', '2012-03-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (1752, 331, 1752, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-12-50', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '2', '15', '4', '', '11111', '2011-12-07 00:00:00', '2012-04-10 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (1753, 44, 1753, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504622800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-03-15 00:00:00', '2012-03-29 00:00:00', '2012-04-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1754, 189, 1754, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '235702', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '134,6', '6', '11', '18', '0', '1', '1', '6', '11', '', '586443', '2011-12-13 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (1755, 207, 1755, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536223060', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1023,2', '72', '11', '12', '0', '4', '1', '18', '11', '', '11111', NULL, '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (1756, 207, 1756, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536234068', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-02-20 00:00:00', '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1757, 207, 1757, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4536231933', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-01-16 00:00:00', '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (1758, 170, 1758, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20945', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '716,2', '42', '4', '15', '0', '2', '1', '21', '4', '', '586485', '2012-03-12 00:00:00', '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (1760, 112, 1760, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500245865', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2870', '6314,000000000001', '3997,5', '41', '2', '70', '0', '41', '6', '1', '2', '', '586484', '2012-02-10 00:00:00', '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (1764, 112, 1764, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500245857', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1980', '4356', '2536,5', '165', '11', '12 ', '0', '15', '6', '11', '11', '', '586591', '2012-01-27 00:00:00', '2012-04-13 00:00:00', '2012-04-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (1765, 287, 1765, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '2160', '4752', '2367', '120', '11', '18', NULL, '5', '5', '24', '11', NULL, '11111', '2012-03-15 00:00:00', '2012-03-30 00:00:00', NULL, 'Dill 2 mm Nestlé', NULL, NULL, NULL), - (1766, 287, 1766, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '3024', '6652,8', '3502,8', '336', '7', '9', '0', '14', '5', '24', '7', '', '11111', '2012-03-15 00:00:00', '2012-03-30 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1767, 130, 1767, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500083991', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-03-12 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (1768, 37, 1768, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504619410', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '420', '924,0000000000001', '463,1', '21', '11', '20', '0', '1', '1', '21', '11', '', '11111', '2012-01-16 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (1769, 39, 1769, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504634769', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '11111', '2011-11-29 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (1770, 46, 1770, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '345339', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504631895', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '590,2', '42', '11', '12', '0', '2', '1', '21', '11', '', '11111', '2011-07-19 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), - (1771, 33, 1771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504632349', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '11111', '2012-03-09 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1772, 313, 1772, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20071', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2012-03-13 00:00:00', '2012-04-03 00:00:00', '2012-04-05 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (1773, 313, 1773, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20074', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '168', '369,6', '211,1', '21', '11', '8', '0', '1', '1', '21', '11', '', '11111', '2012-03-13 00:00:00', '2012-04-03 00:00:00', '2012-04-05 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (1774, 43, 1774, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503215281', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2012-03-21 00:00:00', '2012-03-29 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), - (1775, 51, 1775, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504633750', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2012-03-15 00:00:00', '2012-04-02 00:00:00', '2012-04-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1776, 37, 1776, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504635403', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '11111', '2012-03-12 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (1777, 30, 1777, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504636338', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760,0000000000002', '910', '5', '1', '160', '0', '5', '1', '1', '1', '', '11111', '2012-03-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1778, 30, 1778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504636311', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396,00000000000005', '224', '2', '1', '90', '0', '2', '1', '1', '1', '', '11111', '2012-03-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1779, 30, 1779, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504636354', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '11111', '2012-03-14 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1780, 33, 1780, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504638335', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '11111', '2012-03-12 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1781, 39, 1781, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504639403', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '316,1', '21', '11', '13', '0', '1', '1', '21', '11', '', '11111', '2012-02-23 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (1782, 336, 1782, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '1968', '4329,6', '2238,6', '246', '4', '8', '0', '1', '10', '246', '4', '', '586644', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (1783, 336, 1783, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', 'HS2007-2', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '336', '739,2', '366,8', '28', '4', '12', '0', '1', '10', '28', '4', '', '586645', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Petersilie 2 mm HS2007-2', NULL, NULL, NULL), - (1784, 336, 1784, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', '301', '662,2', '348,3', '43', '4', '7', '0', '1', '10', '43', '4', '', '586648', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Koriander HS1099', NULL, NULL, NULL), - (1785, 336, 1785, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dilltips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '495', '1089', '531,3', '33', '4', '15', '0', '1', '10', '33', '4', '', '586647', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Dillspitzen HS2008', NULL, NULL, NULL), - (1786, 112, 1786, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500246158', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, '990', '2178', '1212,6', '66', '11', '15', NULL, '6', '6', '11', '11', NULL, '586481', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-03-29 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), - (1787, 302, 1787, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1058682', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '586640', '2012-03-05 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (1788, 302, 1788, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1058682', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '480', '1056', '612,8', '48', '4', '10', '0', '4', '1', '12', '4', '', '586649', '2012-01-25 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (1789, 302, 1789, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1058682', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1200', '2640', '1532', '120', '4', '10', '0', '10', '1', '12', '4', '', '586646', '2012-02-07 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (1790, 302, 1790, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1058681', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '3640', '8008,000000000001', '4212', '26', '1', '140', '0', '26', '1', '1', '1', '', '586621', '2012-03-19 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (1791, 182, 1791, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500903377', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '4420', '9724', '4907,2', '442', '4', '10', '0', '1', '7', '442', '4', '', '586789', '2012-03-13 00:00:00', '2012-05-21 00:00:00', '2012-06-14 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (1792, 182, 1792, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500903377', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '4900,28', '10780,616', '5240,08', '308', '4', '15,91 normale Kartons ', '0', '1', '7', '308', '4', '', '586905', '2012-02-29 00:00:00', '2012-05-21 00:00:00', '2012-06-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (1794, 37, 1794, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504642669', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '464,2', '42', '11', '9', '0', '2', '1', '21', '11', '', '11111', '2012-03-05 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1795, 37, 1795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504646740', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2012-03-02 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), - (1797, 112, 1797, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500246348', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1320', '2904,0000000000004', '1542,6', '66', '11', '20', NULL, '6', '6', '11', '11', NULL, '586505', '2012-03-05 00:00:00', '2012-03-28 00:00:00', '2012-03-29 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (1798, 37, 1798, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504648322', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-02-14 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1799, 178, 1799, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '586518', '2012-03-21 00:00:00', '2012-04-03 00:00:00', '2012-04-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (1800, 30, 1800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504650920', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-03-14 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1801, 30, 1801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504650761', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '280', '616', '324', '2', '1', '140', '0', '2', '1', '1', '1', '', '11111', '2012-03-21 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1802, 30, 1802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504651325', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '560', '1232', '648', '4', '1', '140', '0', '4', '1', '1', '1', '', '11111', '2012-03-21 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1803, 305, 1803, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '11', '20', '0', '4', '1', '18', '11', '', '586854', '2012-02-07 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (1804, 305, 1804, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '586851', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (1805, 305, 1805, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '586710', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (1806, 305, 1806, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', '588', '1293,6000000000001', '674,2', '42', '11', '14', '0', '2', '1', '21', '11', '', '586853', '2012-02-21 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (1807, 305, 1807, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586842', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (1808, 162, 1808, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Frühlingszwiebel', 'Frühlingszwiebel', '', '', '9056', '900010/J10', '', '', '', '', '', '22974', '', '', '3014708', '', '', '2,8%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100/G', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '60', '132', '83', '3', '6', '20', '0', '1', '2', '3', '6', '', '586539', NULL, '2012-04-12 00:00:00', '2012-04-17 00:00:00', 'Frühlingszwiebel 9056', NULL, NULL, NULL), - (1809, 241, 1809, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '586558', '2012-03-01 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (1810, 241, 1810, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '586544', '2012-01-23 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (1811, 241, 1811, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586550', '2012-03-01 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (1812, 102, 1812, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-47', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '4100', '9020', '4552', '410', '4', '10', '0', '1', '7', '410', '4', '', '586600', '2012-03-08 00:00:00', '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (1813, 102, 1813, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-47', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '2127,84', '4681,2480000000005', '2472,04', '312', '4', '6,82', '0', '1', '7', '312', '4', '', '586521', '2011-12-14 00:00:00', '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (1814, 51, 1814, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504656632', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '11111', '2012-03-15 00:00:00', '2012-04-02 00:00:00', '2012-04-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1815, 33, 1815, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504656039', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-03-23 00:00:00', '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1816, 207, 1816, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4536353847', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-03-05 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (1817, 207, 1817, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4536358716', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2012-03-05 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (1818, 208, 1818, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6000000000001', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2012-02-23 00:00:00', '2012-04-13 00:00:00', '2012-04-16 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1819, 215, 1819, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534725471', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', '9600', '21120', '11256', '960', '4', '10', '0', '40', '5', '24', '4', '', '11111', '2012-02-14 00:00:00', '2012-04-17 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (1820, 102, 1820, '10408 FDP', '', 'Chervil flakes ', 'Kerbelflocken ', '', '', 'CVFDAN', '700030', 'CVDAN 1/12/12', 'typisch', 'grüne Flocken ', 'typisch, mild ', '1/8 " = ca 3 mm ', '25323 vom 29.3.12 Referenzmuster', '', '', '14111-47', NULL, NULL, '6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '54,56', '120,03200000000001', '63,36', '8', '4', '6,82', NULL, '1', '9', '8', '4', NULL, '586634', NULL, '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Kerbelflocken CVFDAN', NULL, NULL, NULL), - (1821, 302, 1821, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1058820', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '576', '1267,2', '841,6', '96', '4', '6', '0', '8', '1', '12', '4', '', '586748', '2012-03-05 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (1822, 302, 1822, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1058820', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '586736', '2012-01-31 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (1823, 302, 1823, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1058820', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1376', '120', '7', '9', '0', '10', '1', '12', '7', '', '586719', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (1824, 302, 1824, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1058820', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '586749', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (1825, 302, 1825, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1058820', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '586755', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (1826, 315, 1826, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500380533', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1080', '2376', '1239,2', '72', '11', '15', '0', '4', '1', '18', '11', '', '586561', '2012-01-23 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (1827, 170, 1827, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21076', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1470', '3234,0000000000004', '1757', '147', '6', '10', '0', '7', '1', '21', '6', '', '586609', '2012-03-12 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1828, 37, 1828, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504660925', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '11111', '2012-03-28 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1829, 209, 1829, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536391733', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '11111', '2012-02-14 00:00:00', '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (1830, 39, 1830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504589359', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '880', '1936,0000000000002', '968', '4', '1', '220', '0', '4', '1', '1', '1', '', '11111', '2012-03-30 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1831, 86, 1831, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '1536', '3379,2000000000003', '1721,6', '96', '4', '16', '0', '4', '1', '24', '4', '', '586659', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (1832, 86, 1832, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '600', '1320', '832', '120', '4', '5', '0', '5', '1', '24', '4', '', '586677', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (1833, 86, 1833, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '1', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '648', '1425,6000000000001', '787,2', '72', '4', '9', '0', '3', '1', '24', '4', '', '586671', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (1834, 86, 1834, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1101099', '1521690', '500060/J11', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '1', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '288', '633,6', '380,8', '48', '4', '6', '0', '2', '1', '24', '4', '', '586660', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (1835, 86, 1835, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '586669', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (1836, 86, 1836, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', '2340', '5148', '2943,2', '312', '4', '7,5', '0', '13', '1', '24', '4', '', '586676', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (1837, 288, 1837, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500138848', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '586742', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (1838, 288, 1838, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500138848', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '586747', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (1839, 288, 1839, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500138848', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '583741', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (1840, 288, 1840, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500138848', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '260', '572', '305,44', '2', '3', '130', '0', '2', '2', '1', '3', '', '586740', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (1841, 46, 1841, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504661076', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '356,8', '36', '7', '8', '0', '2', '1', '18', '7', '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1842, 46, 1842, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504661076', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1843, 46, 1843, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504661076', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1844, 51, 1844, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504656632', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-03-15 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1845, 51, 1845, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504656632', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '96', '211,20000000000002', '124,8', '8', '11', '12', '0', '1', '1', '8', '11', '', '11111', '2012-03-06 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (1846, 51, 1846, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504656632', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-04-02 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1849, 39, 1849, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504664603', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '880', '1936,0000000000002', '968', '4', '1', '220', '0', '4', '1', '1', '1', '', '11111', '2012-03-30 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1850, 39, 1850, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504664609', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '140', '308', '175,4', '14', '4', '10', '0', '1', '1', '14', '4', '', '11111', '2012-03-23 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1851, 37, 1851, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504667066', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1853, 170, 1853, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21112', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '586584', '2012-03-12 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1854, 37, 1854, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504668328', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-01-02 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1855, 234, 1855, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504669576', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', '2012-01-23 00:00:00', '2012-04-18 00:00:00', '2012-04-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1856, 34, 1856, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706021', '', '', 'grün', '', '', '', '', '', '9200593797', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '11111', NULL, '2012-04-12 00:00:00', '2012-04-17 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (1857, 189, 1857, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '235925', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '586629', '2012-02-07 00:00:00', '2012-04-17 00:00:00', '2012-04-18 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (1858, 30, 1858, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504673516', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '11111', '2012-02-24 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1859, 30, 1859, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673538', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '840', '1848,0000000000002', '972', '6', '1', '140', '0', '6', '1', '1', '1', '', '11111', '2012-04-02 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1861, 228, 1861, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500633562', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586667', '2011-10-17 00:00:00', '2012-04-20 00:00:00', '2012-04-23 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (1862, 46, 1862, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504675508', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '504', '1108,8000000000001', '614,4', '63', '7', '8', '0', '3', '1', '21', '7', '', '11111', '2012-03-28 00:00:00', '2012-04-23 00:00:00', '2012-04-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1863, 288, 1863, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500139039', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '586708', '2012-03-20 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (1864, 288, 1864, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500139039', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '586710', '2012-03-20 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (1865, 43, 1865, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503277472', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '816', '1795,2', '1041,6', '96', '4', '8,5', '0', '6', '1', '16', '4', '', '11111', '2012-03-29 00:00:00', '2012-04-24 00:00:00', '2012-05-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (1866, 44, 1866, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504673820', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '11111', '2012-03-15 00:00:00', '2012-04-19 00:00:00', '2012-04-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1867, 44, 1867, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673857', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-03-29 00:00:00', '2012-04-19 00:00:00', '2012-04-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1868, 44, 1868, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673860', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-03-29 00:00:00', '2012-04-27 00:00:00', '2012-05-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1869, 44, 1869, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504673767', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-03-01 00:00:00', '2012-04-25 00:00:00', '2012-05-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1870, 44, 1870, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504673765', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-03-01 00:00:00', '2012-04-12 00:00:00', '2012-04-18 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (1871, 116, 1871, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3011252', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586706', '2012-02-03 00:00:00', '2012-04-26 00:00:00', '2012-05-02 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), - (1872, 244, 1872, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '586635', '2012-03-06 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (1873, 244, 1873, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586614', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (1874, 244, 1874, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '586622', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1875, 244, 1875, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '244827', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '586636', '2012-03-06 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (1876, 244, 1876, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586637', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1878, 170, 1878, '11110 Laue', 'CoA 04102 - 496 131', 'Schnittlauchröllchen', 'Schnittlauchröllchen 4 mm', '', '1000167', '', '800041/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '21164', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '888,6', '126', '11', '5', '0', '6', '1', '21', '11', '', '586612', NULL, '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Schnittlauchröllchen 4 mm ', NULL, NULL, NULL), - (1879, 245, 1879, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1037330', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '586887', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), - (1880, 245, 1880, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1037330', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '586938', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (1881, 37, 1881, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504681412', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '464,2', '42', '11', '9', '0', '2', '1', '21', '11', '', '11111', '2012-04-10 00:00:00', '2012-04-27 00:00:00', '2012-05-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1882, 253, 1882, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley stems ', 'Petersilienstengel grob', '', '', '', '970090', '', 'typisch', 'dunkelgüne lange Stengel', 'typisch', '9 mm', '25302 vom 22.3.2012', '', '', 'X', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'ohne Metall check verkauft \r\nkeine pathogenen Keime ', '', '960', '2112', '1136', '96', '6', '10', '0', '4', '1', '24', '6', '', '586615', NULL, '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Petersilienstengel grob ', NULL, NULL, NULL), - (1883, 37, 1883, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504660372', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '288', '633,6', '354,4', '24', '11', '12', '0', '2', '1', '12', '11', '', '11111', '2012-03-28 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (1884, 100, 1884, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-4', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '4900', '10780', '5305', '350', '4', '14', '0', '1', '2', '350', '4', '', '25158', '2012-01-10 00:00:00', '2012-04-25 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (1885, 178, 1885, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010134', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '586700', '2012-04-03 00:00:00', '2012-04-26 00:00:00', '2012-04-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (1886, 302, 1886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1059055', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2400', '5280', '2931,2', '192', '4', '12,5', '0', '16', '1', '12', '4', '', '586798', '2012-03-21 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (1887, 302, 1887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1059055', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '586803', '2011-08-09 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (1888, 302, 1888, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1059055', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '672', '1478,4', '937,6', '96', '4', '7', '0', '8', '1', '12', '4', '', '586811', '2012-03-19 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (1889, 302, 1889, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1059055', '', '', '6%', '1%', '', '', '', '0', '> 4 mm - min 50 %', '< 1 mm - max 1 %', '', '', NULL, NULL, 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1152', '2534,4', '1417,6', '96', '11', '12', '0', '8', '1', '12', '11', '', '586809', NULL, '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (1890, 302, 1890, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1059055', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2064', '12', '1', '150', '0', '12', '1', '1', '1', '', '586810', '2012-04-02 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (1891, 148, 1891, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500124714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '586734', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (1892, 148, 1892, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500124714', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '586727', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (1893, 90, 1893, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '108', '8', '6', '10', '0', '1', '1', '8', '6', '', '586693', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (1894, 90, 1894, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '212,5', '467,50000000000005', '249,5', '17', '6', '12,5', '0', '1', '1', '17', '6', '', '586668', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (1895, 90, 1895, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '586704', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (1896, 90, 1896, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64', '140,8', '92', '8', '6', '8', '0', '1', '1', '8', '6', '', '586694', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (1897, 90, 1897, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '64', '4', '6', '10', '0', '1', '1', '4', '6', '', '586658', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (1898, 39, 1898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504689201', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '880', '1936,0000000000002', '968', '4', '1', '220', '0', '4', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (1899, 207, 1899, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536484062', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (1900, 207, 1900, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536470229', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '432', '950,4000000000001', '511,6', '36', '11', '12', '0', '2', '1', '18', '11', '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (1901, 207, 1901, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536489428', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', '2012-03-12 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (1902, 33, 1902, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504687953', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-04-10 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1903, 33, 1903, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504687934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-04-13 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1904, 30, 1904, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504687304', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '700', '1540,0000000000002', '810', '5', '1', '140', '0', '5', '1', '1', '1', '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1905, 30, 1905, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504687180', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '450', '990,0000000000001', '560', '5', '1', '90', '0', '5', '1', '1', '1', '', '11111', '2012-04-02 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1906, 30, 1906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504687190', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1907, 30, 1907, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504687204', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1908, 39, 1908, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504686041', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-04-10 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (1909, 39, 1909, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504686618', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2430', '5346', '3024', '27', '1', '90', '0', '27', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (1910, 39, 1910, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504686621', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '220', '484,00000000000005', '242', '1', '1', '220', '0', '1', '1', '1', '1', '', '11111', '2012-01-05 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), - (1911, 46, 1911, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504689966', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '336', '739,2', '409,6', '42', '7', '8', '0', '2', '1', '21', '7', '', '11111', '2012-04-12 00:00:00', '2012-04-20 00:00:00', '2012-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1913, 213, 1913, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4536471038', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '130,6', '7', '7', '15', NULL, '1', '1', '7', '7', NULL, '11111', '2012-02-28 00:00:00', '2012-05-02 00:00:00', NULL, 'Weißkohl 28400569', NULL, NULL, NULL), - (1914, 213, 1914, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4536471038', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '60', '132', '63,3', '3', '11', '20', NULL, '1', '9', '3', '11', NULL, '11111', '2012-02-28 00:00:00', '2012-05-02 00:00:00', NULL, 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (1915, 39, 1915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504682979', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-03-05 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1916, 108, 1916, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101692', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '586672', '2012-02-27 00:00:00', '2012-04-24 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (1917, 37, 1917, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504695161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '11111', NULL, '2012-04-23 00:00:00', '2012-04-26 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (1918, 37, 1918, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504695571', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-04-10 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Estragon 540882', NULL, NULL, NULL), - (1919, 313, 1919, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20085', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '11', '8', '0', '2', '1', '18', '11', '', '11111', '2012-02-06 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), - (1920, 313, 1920, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20084', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-04-03 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (1921, 313, 1921, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20083', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '11111', '2012-03-13 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (1922, 313, 1922, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20082', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '11111', '2012-03-13 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (1923, 313, 1923, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 22.02.2002', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20087', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '52,4', '4', '11', '12', '0', '1', '9', '4', '11', '', '11111', NULL, '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (1924, 39, 1924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504696541', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '750', '1650,0000000000002', '816', '3', '1', '250', '0', '3', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (1925, 46, 1925, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504696554', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1296', '2851,2000000000003', '1524', '108', '6', '12', '0', '6', '1', '18', '6', '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (1926, 148, 1926, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500124714', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '1008', '2217,6000000000003', '1266,6', '126', '4', '8', '0', '6', '1', '21', '4', '', '586720', '2012-03-28 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (1927, 148, 1927, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500124714', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '960', '2112', '1048', '48', '6', '20', '0', '2', '1', '24', '6', '', '586709', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (1928, 287, 1928, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '684', '1504,8000000000001', '804,8', '76', '7', '9', '0', '4', '5', '19', '7', '', '11111', '2012-03-30 00:00:00', '2012-04-19 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), - (1929, 112, 1929, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500245852', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2500', '5500', '3950', '250', '7', '10', '0', '50', '6', '5', '7', '', '586654', '2012-03-08 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (1930, 37, 1930, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504702727', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2012-03-27 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1931, 211, 1931, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4536515098', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '11111', '2012-02-20 00:00:00', '2012-04-25 00:00:00', '2012-04-30 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (1932, 112, 1932, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500247535', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1056', '2323,2000000000003', '1352,8', '88', '11', '12', '0', '8', '6', '11', '11', '', '586698', '2012-03-20 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (1933, 331, 1933, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-79', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '600', '1320', '664', '30', '10', '20', '0', '2', '1', '15', '10', '', '11111', '2011-10-20 00:00:00', '2012-05-15 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (1934, 37, 1934, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504706653', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2012-03-30 00:00:00', '2012-05-11 00:00:00', '2012-05-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1935, 33, 1935, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504706310', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '11111', '2012-04-10 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (1936, 276, 1936, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '82612-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '40', '88', '68,8', '8', '4', '5', '0', '1', '1', '8', '4', '', '11111', '2012-02-09 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (1937, 276, 1937, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '82612-41', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '11111', '2012-03-07 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (1938, 208, 1938, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '11111', '2012-03-23 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (1940, 170, 1940, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '21227', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '4', '8,8', '25,1', '1', '4', '4', '0', '1', '1', '1', '4', '', '586678', NULL, '2012-04-24 00:00:00', NULL, 'Estragon 4 mm 525710', NULL, NULL, NULL), - (1941, 170, 1941, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21298', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '753', '63', '6', '10', '0', '3', '1', '21', '6', '', '586712', '2012-04-16 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (1942, 214, 1942, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4533655116', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2012-02-22 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (1943, 214, 1943, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536557116', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '1440', '3168,0000000000004', '1800', '16', '2', '90', '0', '16', '3', '1', '2', '', '11111', '2012-03-27 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (1944, 214, 1944, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4536557116', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160 kg ', NULL, '10', '3', '1', '2', NULL, '11111', '2012-02-22 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (1945, 46, 1945, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504696554', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (1946, 46, 1946, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504696554', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2012-02-06 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1947, 46, 1947, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504696554', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', '2012-01-05 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (1948, 46, 1948, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504696554', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1949, 46, 1949, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504696554', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2012-02-06 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (1950, 178, 1950, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010140', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '586744', '2012-04-03 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (1951, 244, 1951, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586706', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (1952, 244, 1952, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '586712', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (1953, 244, 1953, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '245464', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '586710', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (1954, 244, 1954, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586727', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (1955, 214, 1955, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4536557116', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10 kg ', NULL, '2', '3', '18', '4', NULL, '11111', NULL, '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (1956, 44, 1956, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504708815', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-04-19 00:00:00', '2012-05-21 00:00:00', '2012-05-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (1957, 268, 1957, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101700', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '586718', '2012-03-29 00:00:00', '2012-04-30 00:00:00', '2012-05-02 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (1958, 130, 1958, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500087718', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-04-12 00:00:00', '2012-05-22 00:00:00', '2012-05-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (1959, 37, 1959, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504714946', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '11111', NULL, '2012-04-27 00:00:00', '2012-05-03 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (1960, 332, 1960, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '2040', '4488', '2264,4', '204', '4', '10', NULL, '12', '9', '17', '4', NULL, '11111', '2012-03-02 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (1961, 315, 1961, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500381666', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '600', '1320', '782,5', '75', '11', '8', '0', '5', '1', '15', '11', '', '586770', '2012-01-23 00:00:00', '2012-05-07 00:00:00', '2012-05-09 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (1962, 30, 1962, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504715983', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '1120', '2464', '1296', '8', '1', '140', '0', '8', '1', '1', '1', '', '11111', '2012-04-23 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (1963, 30, 1963, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504717310', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '11111', '2012-04-23 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (1964, 288, 1964, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500139730', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '586931', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (1966, 288, 1966, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500139730', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '260', '572', '305,44', '2', '3', '130', '0', '2', '2', '1', '3', '', '586932', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (1967, 288, 1967, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500139730', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '390', '858,0000000000001', '458,16', '3', '3', '130', '0', '3', '2', '1', '3', '', '586932', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (1969, 112, 1969, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500246760', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1000', '2200', '1687,5', '25', '2', '40', '0', '25', '6', '1', '2', '', '586707', '2012-03-09 00:00:00', '2012-04-27 00:00:00', '2012-04-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (1970, 170, 1970, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '21337', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '586770', '2012-03-12 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (1971, 37, 1971, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504719196', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-06-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (1972, 33, 1972, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504720817', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2012-03-30 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1973, 281, 1973, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500628521', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '1', '2', '4', '', '586850', '2012-02-28 00:00:00', '2012-05-25 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (1974, 68, 1974, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500014102', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '586882', '2012-03-19 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (1975, 37, 1975, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504721686', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2012-03-27 00:00:00', '2012-06-04 00:00:00', '2012-06-07 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (1976, 208, 1976, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6000000000001', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '11111', '2012-04-13 00:00:00', '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (1977, 45, 1977, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '11111', '2012-01-19 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (1978, 51, 1978, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504723604', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '11111', '2012-04-17 00:00:00', '2012-05-10 00:00:00', '2012-05-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (1979, 33, 1979, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504725326', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-04-13 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (1980, 162, 1980, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1020626', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '5250', '11550,000000000001', '5712', '21', '1', '250', '0', '21', '2', '1', '1', '', '586957', '2011-10-10 00:00:00', '2012-05-31 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (1981, 59, 1981, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70136889', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '586781', '2012-03-21 00:00:00', '2012-05-10 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), - (1982, 59, 1982, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '7013688', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '586777', '2012-03-21 00:00:00', '2012-05-10 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), - (1983, 215, 1983, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534945292', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', '9600', '21120', '11256', '960', '4', '10', '0', '40', '5', '24', '4', '', '11111', '2012-04-17 00:00:00', '2012-07-02 00:00:00', '2012-05-23 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (1984, 208, 1984, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4536602166', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '3', '4', '4', '', '11111', '2012-02-24 00:00:00', '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (1985, 30, 1985, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504727166', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2012-03-06 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (1986, 30, 1986, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504727151', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '11111', '2012-04-23 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (1987, 37, 1987, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '5408746', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504722799', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '504', '1108,8000000000001', '633,3', '63', '11', '8', '0', '3', '1', '21', '11', '', '11111', '2012-01-27 00:00:00', '2012-05-11 00:00:00', '2012-06-16 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), - (1988, 208, 1988, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4536602166', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '378', '831,6', '422', '21', '6', '18 kg', '0', '1', '4', '21', '6', '', '11111', NULL, '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (1989, 136, 1989, '10718 Hengstenberg', '', 'Dillkraut 10-20 mm getrocknet', 'Dillkraut', '503367', '', '9320046000', '650040/J12', '', 'arttypisch', 'grün', 'typisch nach Dill', '', '', '', '', '266194', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5040', '11088', '5696', '336', '6', '15', NULL, '16', '1', '21', '6', NULL, '586997', NULL, '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Dillkraut 9320046000', NULL, NULL, NULL), - (1993, 67, 1993, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023449', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '586823', '2012-03-15 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (1994, 67, 1994, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '450023449', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '586826', '2012-02-16 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (1995, 74, 1995, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200691', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '308', '677,6', '396,4', '44', '4', '7', '0', '2', '1', '22', '4', '', '586823', '2012-03-13 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (1996, 74, 1996, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2200691', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', '440', '968,0000000000001', '515,2', '44', '7', '10', '0', '2', '1', '22', '7', '', '586829', '2012-02-13 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), - (1997, 100, 1997, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-3', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, '7500', '16500', '8325', '750', '4', '10 kg', NULL, '1', '9', '750', '4', NULL, '586831', '2012-04-16 00:00:00', '2012-05-18 00:00:00', '2012-06-08 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (1998, 71, 1998, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '360', '792,0000000000001', '433', '30', '4', '12', '0', '2', '2', '15', '4', '', '586773', '2012-02-24 00:00:00', '2012-05-09 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (1999, 115, 1999, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '', '', '', '216640', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '720', '60', '6', '10', '0', '3', '1', '20', '6', '', '586777', NULL, '2012-05-07 00:00:00', '2012-05-04 00:00:00', 'Petersilie 4 mm 91807', NULL, NULL, NULL), - (2000, 74, 2000, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2200691', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '990', '2178', '1122,6', '66', '4', '15', NULL, '3', '2', '22', '4', NULL, '586834', NULL, '2012-05-14 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (2001, 74, 2001, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '700030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2200691', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '2', '18', '4', NULL, '586824', NULL, '2012-05-14 00:00:00', NULL, 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (2002, 93, 2002, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '4620', '10164', '5522', '462', '6', '10', '0', '22', '1', '21', '6', '', '586795', NULL, '2012-05-11 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), - (2003, 86, 2003, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', 'x', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '586902', '2012-04-24 00:00:00', '2012-05-22 00:00:00', '2012-05-24 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (2004, 86, 2004, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', 'x', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', '4320', '9504', '5433,6', '576', '4', '7,5', '0', '24', '1', '24', '4', '', '586904', '2012-04-24 00:00:00', '2012-05-22 00:00:00', '2012-05-24 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (2005, 68, 2005, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4600000823', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586900', '2012-03-19 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (2006, 148, 2006, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500125367', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', '252', '554,4000000000001', '288,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '586815', '2012-03-23 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (2007, 148, 2007, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500125367', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '586814', '2012-05-02 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (2008, 148, 2008, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500125367', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '480', '1056', '524', '24', '6', '20', '0', '1', '1', '24', '6', '', '586812', '2012-05-02 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (2009, 241, 2009, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45045507', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '586830', '2012-04-05 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (2010, 241, 2010, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045507', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '586829', '2012-04-05 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (2011, 102, 2011, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-49', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', '1364', '3000,8', '1475', '100', '4', '13,64', '0', '1', '7', '100', '4', '', '11111', '2011-09-28 00:00:00', '2012-05-31 00:00:00', '2012-06-15 00:00:00', 'Lauch granulat LKGIAN', NULL, NULL, NULL), - (2012, 102, 2012, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-49', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', '6500', '14300,000000000001', '7216', '650', '4', '10', '0', '1', '7', '650', '4', '', '11111', '2012-04-18 00:00:00', '2012-05-31 00:00:00', '2012-06-15 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), - (2014, 102, 2014, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-48', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '6146,400000000001', '13522,080000000001', '6719,400000000001', '520', '4', '11,82', '0', '1', '7', '520', '4', '', '586930', '2012-03-22 00:00:00', '2012-05-30 00:00:00', '2012-06-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2015, 33, 2015, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504739871', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '586850', '2012-04-27 00:00:00', '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2016, 170, 2016, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '21460', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '586784', '2012-04-24 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Estragon 4 mm 525710', NULL, NULL, NULL), - (2017, 178, 2017, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '586813', '2012-05-03 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2019, 40, 2019, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7261', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '11111', '2012-03-16 00:00:00', '2012-05-10 00:00:00', '2012-05-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2020, 30, 2020, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504746378', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '420', '924,0000000000001', '486', '3', '1', '140', '0', '3', '1', '1', '1', '', '586850', '2012-05-03 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2021, 30, 2021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504746399', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-05-03 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2022, 43, 2022, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503383013', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2012-04-24 00:00:00', '2012-05-21 00:00:00', '2012-05-28 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (2026, 30, 2026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504741817', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2012-02-06 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2027, 112, 2027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500248661', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3990', '8778', '4769', '399', '6', '10', '0', '19', '1', '21', '6', '', '586807', '2012-01-11 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (2028, 39, 2028, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504748141', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2430', '5346', '3024', '27', '1', '90', '0', '27', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2029, 39, 2029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504748297', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2030, 39, 2030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504748302', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2012-04-10 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2031, 39, 2031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504748119', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '11111', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (2032, 39, 2032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504748100', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1600', '3520,0000000000004', '1820', '10', '1', '160', '0', '10', '1', '1', '1', '', '11111', '2012-04-24 00:00:00', '2012-05-23 00:00:00', '2012-05-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2033, 39, 2033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504748094', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '11111', '2012-04-24 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2034, 162, 2034, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '102457', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3780', '8316', '4176', '18', '1', '210', '0', '18', '2', '1', '1', '', '586886', '2011-10-10 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (2036, 190, 2036, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500916785', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '100', '220,00000000000003', '168', '20', '4', '5', '0', '2', '4', '10', '4', '', '587013', '2012-04-12 00:00:00', '2012-06-06 00:00:00', '2012-06-11 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (2038, 190, 2038, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500916785', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '60', '132', '86,3', '3', '4', '20', '0', '1', '4', '3', '4', '', '587009', '2012-04-12 00:00:00', '2012-06-06 00:00:00', '2012-06-11 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (2040, 112, 2040, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500248723 ', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3200', '200', '12', '10', '0', '40', '6', '5', '12', '', '586848', '2012-04-23 00:00:00', '2012-05-16 00:00:00', '2012-05-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2041, 302, 2041, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1059633', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2160', '4752', '2752', '240', '7', '9', '0', '20', '1', '12', '7', '', '587019', '2012-05-03 00:00:00', '2012-06-06 00:00:00', '2012-06-07 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (2042, 302, 2042, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1059634', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4800', '10560', '5504', '32', '1', '150', '0', '32', '1', '1', '1', '', '586968', '2012-04-02 00:00:00', '2012-05-30 00:00:00', '2012-05-31 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (2043, 37, 2043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504722272', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '11111', '2012-04-27 00:00:00', '2012-05-11 00:00:00', '2012-06-16 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2044, 68, 2044, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014307', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '756', '1663,2', '1034,6', '126', '4', '6', '0', '7', '1', '18', '4', '', '586856', '2012-04-02 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2045, 37, 2045, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504756395', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-04-16 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2047, 170, 2047, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '21547', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '586881', '2011-12-02 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), - (2048, 39, 2048, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504752039', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1911', '4204,200000000001', '2212,7', '147', '11', '13', '0', '7', '1', '21', '11', '', '11111', '2012-03-30 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2049, 33, 2049, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504759259', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2012-05-04 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2050, 170, 2050, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '21559', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '168', '369,6', '209', '21', '6', '8', '0', '1', '1', '21', '6', '', '586888', '2012-03-12 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (2051, 33, 2051, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759484', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8000000000001', '1130,4', '108', '7', '8', '0', '9', '1', '12', '7', '', '11111', '2012-03-09 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2052, 33, 2052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504759074', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-04-27 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (2053, 33, 2053, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504759072', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', '2012-04-27 00:00:00', '2012-05-25 00:00:00', '2012-05-30 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (2054, 236, 2054, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '586874', NULL, '2012-05-21 00:00:00', '2012-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2055, 227, 2055, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500646913', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '960', '2112', '1185,6', '96', '4', '10', '0', '6', '1', '16', '4', '', '586917', '2012-03-28 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (2056, 236, 2056, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', NULL, '2012-06-12 00:00:00', '2012-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2057, 227, 2057, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500646911', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '960', '2112', '1185,6', '96', '4', '10', '0', '6', '1', '16', '4', '', '586922', '2012-03-28 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (2058, 46, 2058, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504756220', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (2059, 46, 2059, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504756220', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2060, 178, 2060, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010162', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '586857', '2012-05-10 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2061, 170, 2061, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '21563', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '696,3', '63', '11', '9', '0', '3', '1', '21', '11', '', '586889', '2012-02-15 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (2062, 169, 2062, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '1968', '4329,6', '2238,6', '246', '4', '8', '0', '1', '10', '246', '4', '', '586916', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (2063, 169, 2063, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '336', '739,2', '366,8', '28', '4', '12', '0', '1', '10', '28', '4', '', '586921', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (2064, 169, 2064, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '495', '1089', '531,3', '33', '4', '15', '0', '1', '10', '33', '4', '', '586887', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (2065, 169, 2065, '10105 Lüttge', 'jhl@proderna.de', 'Coriander AD', 'Koriander', '', '1101122', '', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '301', '662,2', '348,3', '43', '4', '7', '0', '1', '10', '43', '4', '', '586902', '2011-07-14 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Koriander ', NULL, NULL, NULL), - (2066, 46, 2066, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '345339', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504764056', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '312', '686,4000000000001', '380,6', '26', '11', '12', '0', '2', '1', '13', '11', '', '11111', '2012-03-27 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), - (2067, 46, 2067, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504764056', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '108', '237,60000000000002', '147,8', '18', '4', '6', '0', '1', '1', '18', '4', '', '11111', '2012-01-17 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), - (2068, 37, 2068, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764493', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '528', '1161,6000000000001', '652', '44', '6', '12', '0', '4', '1', '11', '6', '', '586861', NULL, '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (2069, 37, 2069, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504764394', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '11111', '2012-04-27 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2070, 207, 2070, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4536774736', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '11111', '2012-01-16 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (2071, 207, 2071, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4536775486', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-04-16 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (2072, 207, 2072, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536768507', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (2073, 207, 2073, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536775456', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2074, 207, 2074, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536771581', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (2075, 37, 2075, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764127', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '232,1', '21', '11', '9', '0', '1', '1', '21', '11', '', '586863', '2012-04-27 00:00:00', '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2076, 37, 2076, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764152', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '464,2', '42', '11', '9', '0', '2', '1', '21', '11', '', '11111', '2012-04-27 00:00:00', '2012-06-04 00:00:00', '2012-06-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2077, 39, 2077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504764096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '11111', '2012-03-03 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (2078, 51, 2078, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504764983', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2012-05-10 00:00:00', '2012-05-29 00:00:00', '2012-06-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2079, 236, 2079, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', NULL, '2012-05-15 00:00:00', '2012-05-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2080, 236, 2080, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '864', '1900,8000000000001', '1102,8', '108', '4', '8', '0', '6', '1', '18', '4', '', '586865', NULL, '2012-05-16 00:00:00', '2012-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2081, 162, 2081, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1020716', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3312', '7286,400000000001', '4227,4', '414', '4', '8', '0', '23', '2', '18', '4', '', '587123', '2012-02-28 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (2082, 46, 2082, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504766267', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '11111', '2012-03-21 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2083, 46, 2083, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504756220', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2084, 46, 2084, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504756220', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2085, 46, 2085, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504756220', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '24', '52,800000000000004', '47,3', '3', '4', '8', '0', '1', '1', '3', '4', '', '11111', '2012-03-28 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2086, 46, 2086, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504756220', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '528', '1161,6000000000001', '640', '44', '6', '12', '0', '4', '11', '11', '6', '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2087, 44, 2087, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '63', '138,60000000000002', '88,6', '7', '7', '9', '0', '1', '1', '7', '7', '', '586863', '2012-04-19 00:00:00', '2012-05-21 00:00:00', '2012-05-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2088, 44, 2088, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759569', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45', '99,00000000000001', '69', '5', '7', '9', '0', '1', '1', '5', '7', '', '11111', '2012-04-19 00:00:00', '2012-05-29 00:00:00', '2012-06-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2089, 75, 2089, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201207159', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587033', '2012-04-12 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (2090, 170, 2090, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '21575', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '586889', NULL, '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Porree 2-3 mm 532150', NULL, NULL, NULL), - (2092, 112, 2092, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500249118', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1520', '3344,0000000000004', '2565', '38', '2', '40', '0', '38', '6', '1', '2', '', '586923', '2012-04-27 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (2093, 313, 2093, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20085', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '11', '8', '0', '2', '1', '18', '11', '', '586872', NULL, '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), - (2094, 288, 2094, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500140740', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '587062', '2012-04-27 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (2095, 129, 2095, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '406958', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '540', '1188', '616', '36', '6', '15', '0', '2', '1', '18', '6', '', '586921', '2012-03-23 00:00:00', '2012-05-24 00:00:00', '2012-05-25 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), - (2096, 39, 2096, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504781948', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5070', '11154', '5928', '39', '1', '130', '0', '39', '1', '1', '1', '', '11111', '2012-04-26 00:00:00', '2012-06-18 00:00:00', '2012-06-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2097, 39, 2097, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504781971', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5100', '11220', '5760', '30', '1', '170', '0', '30', '1', '1', '1', '', '11111', '2012-04-26 00:00:00', '2012-05-31 00:00:00', '2012-06-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2098, 46, 2098, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504779191', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-05-03 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2099, 46, 2099, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504779191', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-03-28 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2100, 46, 2100, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '450477919', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2012-01-05 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (2101, 46, 2101, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504779191', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '865', '60', '6', '12', '0', '5', '11', '12', '6', '', '11111', '2012-05-03 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2102, 162, 2102, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020775', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '6760', '14872,000000000001', '7904', '52', '1', '130', '0', '52', '2', '1', '1', '', '587103', '2012-03-22 00:00:00', '2012-06-21 00:00:00', '2012-06-22 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (2103, 170, 2103, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21631', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2520', '5544', '3012', '252', '6', '10', '0', '12', '1', '21', '6', '', '587116', '2012-05-07 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (2104, 331, 2104, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 2-4 mm dried ', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '07001/2 Chive rings 2-4 mm dried ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-4 mm', '23759, 23927', '', '', '1605', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 95 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, ', NULL, '1980', '4356', '2775,6', '396', '4', '5 kg', NULL, '18', '1', '22', '4', NULL, '11111', NULL, '2012-06-04 00:00:00', '2012-06-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (2105, 33, 2105, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504782673', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-05-18 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2106, 39, 2106, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504783328', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '11111', '2012-05-02 00:00:00', '2012-05-31 00:00:00', '2012-06-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2107, 39, 2107, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504783333', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800', '1760,0000000000002', '910', '5', '1', '160', '0', '5', '1', '1', '1', '', '11111', '2012-05-02 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2108, 244, 2108, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '586988', '2012-04-18 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (2109, 244, 2109, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '586983', '2012-03-06 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (2110, 244, 2110, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '586989', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (2111, 244, 2111, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '586993', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (2112, 244, 2112, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '586992', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (2113, 37, 2113, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504785686', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1296', '2851,2000000000003', '1524', '108', '6', '12', '0', '6', '1', '18', '6', '', '11111', '2012-05-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (2114, 305, 2114, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '587038', '2012-05-15 00:00:00', '2012-06-11 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (2115, 37, 2115, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504785696', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '232,1', '21', '11', '9', '0', '1', '1', '21', '11', '', '11111', '2012-05-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2116, 305, 2116, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill GR', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '506214 dill tips rubbed 4 mm STS vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf \r\n Spezi 506214 benutzen bis eigene kommt ', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587039', '2012-01-10 00:00:00', '2012-06-11 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (2118, 213, 2118, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4536814598', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '130,6', '7', '7', '15?', NULL, '1', '1', '7', '7', NULL, '11111', '2012-05-02 00:00:00', '2012-05-31 00:00:00', '2012-06-05 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (2120, 37, 2120, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504787565', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '11111', NULL, '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2121, 37, 2121, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504786557', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '11111', '2012-01-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (2122, 37, 2122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504787234', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '320', '704', '395,2', '32', '4', '10', '0', '2', '1', '16', '4', '', '11111', NULL, '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2123, 30, 2123, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504787951', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '11111', '2012-05-18 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2124, 30, 2124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504787934', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '11111', '2012-05-14 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2125, 30, 2125, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504787931', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '700', '1540,0000000000002', '810', '5', '1', '140', '0', '5', '1', '1', '1', '', '11111', '2012-05-18 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2126, 234, 2126, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504787953', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-04-18 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2127, 37, 2127, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504787394', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '11111', '2012-04-10 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (2128, 37, 2128, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '1', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '156', '343,20000000000004', '190,3', '13', '11', '12', '0', '1', '1', '13', '11', '', '11111', '2012-05-21 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2129, 189, 2129, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '236400', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '134,6', '6', '11', '18', '0', '1', '1', '6', '11', '', '587008', '2012-03-20 00:00:00', '2012-06-05 00:00:00', '2012-06-06 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (2131, 37, 2131, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504722282', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '224', '492,80000000000006', '294,8', '28', '4', '8', '0', '2', '1', '14', '4', '', '11111', '2012-05-21 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2132, 39, 2132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504796128', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '632,2', '42', '11', '13', '0', '2', '1', '21', '11', '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2133, 39, 2133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504796128', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '632,2', '42', '11', '13', '0', '2', '1', '21', '11', '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2134, 86, 2134, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '5376', '11827,2', '6025,6', '336', '4', '16', '0', '14', '1', '24', '4', '', '587120', '2012-04-24 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (2135, 86, 2135, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '2160', '4752', '2995,2', '432', '4', '5', '0', '18', '1', '24', '4', '', '587128', '2012-04-24 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (2136, 112, 2136, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500249690', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2040', '4488', '2975', '34', '2', '60', '0', '34', '6', '1', '2', '', '587029', '2012-03-27 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (2137, 302, 2137, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060011', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2940', '6468,000000000001', '3402', '21', '1', '140', '0', '21', '1', '1', '1', '', '587047', '2012-04-16 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (2138, 302, 2138, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1060011', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '587028', '2012-03-19 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (2139, 302, 2139, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1060011', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '587025', '2012-03-19 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (2140, 162, 2140, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1020832', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '240', '528', '364', '40', '11', '6', '0', '4', '2', '10', '11', '', '586425', '2012-03-23 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (2141, 268, 2141, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101751', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587015', '2012-04-30 00:00:00', '2012-06-07 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (2142, 35, 2142, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '1', '18', '4', '', '11111', '2011-12-12 00:00:00', '2012-06-04 00:00:00', '2012-06-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2143, 197, 2143, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4536880748', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '144', '316,8', '172', '8', '6', '18', '0', '1', '1', '8', '6', '', '11111', '2011-12-09 00:00:00', '2012-06-08 00:00:00', '2012-06-12 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (2144, 197, 2144, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536880748', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '11111', NULL, '2012-06-08 00:00:00', '2012-06-12 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (2145, 130, 2145, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500091488', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-05-22 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (2146, 46, 2146, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504801793', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-04 00:00:00', '2012-06-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2147, 46, 2147, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504801793', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-04 00:00:00', '2012-06-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2148, 39, 2148, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504804101', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2430', '5346', '3024', '27', '1', '90', '0', '27', '1', '1', '1', '', '11111', '2012-05-14 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2150, 208, 2150, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536916690', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '11111', '2012-05-11 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (2151, 208, 2151, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4536916690', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '32', '70,4', '56,4', '4', '4', '8', '0', '1', '3', '4', '4', '', '11111', '2012-04-24 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (2152, 39, 2152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504804635', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '11111', '2012-05-02 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (2153, 39, 2153, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504804631', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '587104', '2012-04-10 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2154, 39, 2154, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504804640', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '587174', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (2155, 51, 2155, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504783357', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '44,4', '4', '4', '10', '0', '1', '9', '4', '4', '', '11111', '2012-05-10 00:00:00', '2012-06-06 00:00:00', '2012-06-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2156, 37, 2156, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504805595', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '828', '80', '4', '8', '0', '5', '1', '16', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2157, 33, 2157, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504763876', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2012-05-04 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2158, 71, 2158, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '11111', '2012-02-24 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (2159, 71, 2159, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '11111', '2012-05-09 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (2160, 71, 2160, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '11111', '2011-11-24 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (2161, 241, 2161, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045783', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587017', '2012-05-14 00:00:00', '2012-06-05 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (2162, 37, 2162, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504805845', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '587196', '2012-05-29 00:00:00', '2012-07-03 00:00:00', '2012-07-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2163, 37, 2163, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504721686', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-01 00:00:00', '2012-06-07 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (2164, 39, 2164, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504808095', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '587166', '2012-03-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (2165, 39, 2165, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504808225', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '816', '8', '1', '80', '0', '8', '1', '1', '1', '', '587060', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2166, 39, 2166, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504808259', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '587188', '2012-05-23 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2167, 39, 2167, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504808496', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5100', '11220', '5760', '30', '1', '170', '0', '30', '1', '1', '1', '', '11111', '2012-04-26 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2168, 171, 2168, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58368', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '90', '198,00000000000003', '116,6', '6', '4', '15', '0', '1', '1', '6', '4', '', '587084', '2012-03-08 00:00:00', '2012-06-26 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (2169, 39, 2169, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504808665', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '587156', '2012-04-24 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2170, 288, 2170, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500141347', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '520', '1144', '610,88', '4', '3', '130', '0', '4', '2', '1', '3', '', '587330', '2012-05-23 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (2171, 288, 2171, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500141347', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '587331', '2012-05-03 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (2172, 288, 2172, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500141347', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '587286', '2012-05-03 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (2173, 288, 2173, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500141347', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '587329', '2012-05-23 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (2174, 39, 2174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504808926', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '675', '1485,0000000000002', '784,5', '45', '4', '15', '0', '3', '1', '15', '4', '', '587169', '2012-04-10 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2175, 37, 2175, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504805107', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1026', '2257,2000000000003', '1131,6', '57', '7', '18', '0', '3', '1', '19', '7', '', '11111', '2012-01-02 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (2176, 209, 2176, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536952917', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '587129', '2012-04-13 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (2178, 236, 2178, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2179, 236, 2179, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '587151', '2012-05-21 00:00:00', '2012-06-26 00:00:00', '2012-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2180, 236, 2180, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-07-17 00:00:00', '2012-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2181, 37, 2181, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504811805', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2012-05-07 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2182, 46, 2182, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504812636', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2183, 46, 2183, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504812636', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1296', '2851,2000000000003', '1557', '108', '6', '12', '0', '9', '11', '12', '6', '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2184, 37, 2184, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504812728', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-04-16 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2185, 30, 2185, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504813659', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '560', '1232', '648', '4', '1', '140', '0', '4', '1', '1', '1', '', '11111', '2012-05-30 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2186, 30, 2186, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504813713', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '11111', '2012-05-30 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2187, 37, 2187, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504815236', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', '2012-05-30 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2188, 182, 2188, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '1240,98', '2730,1560000000004', '1326,78', '78', '4', '15,91 normale Kartons ', '0', '1', '9', '78', '4', '', '587068', '2012-05-21 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (2189, 182, 2189, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '6618,56', '14560,832000000002', '7076,160000000001', '416', '4', '15,91 große Kartons ', '0', '1', '7', '416', '4', '', '587070', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (2190, 182, 2190, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500911755', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2364,96', '5202,912', '2613,76', '208', '4', '11,37', '0', '1', '1', '208', '4', '', '587071', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (2191, 182, 2191, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '206,83', '455,02600000000006', '221,13000000000002', '13', '4', '15,91', '0', '1', '7', '13', '4', '', '587072', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (2192, 314, 2192, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '436365', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587059', NULL, '2012-06-12 00:00:00', '2012-06-15 00:00:00', 'Dill Keimarm 062911', NULL, NULL, NULL), - (2193, 37, 2193, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504815472', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-05-25 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2194, 37, 2194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504815505', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2195, 68, 2195, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014598', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587054', '2012-05-21 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2196, 170, 2196, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '21760', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '2205', '4851', '2506,7', '147', '4', '15', '0', '7', '1', '21', '4', '', '587082', '2012-03-27 00:00:00', '2012-06-15 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (2197, 182, 2197, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '1', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '682,1999999999999', '1500,84', '748,1999999999999', '60', '4', '11,37', '0', '1', '9', '60', '4', '', '587057', '2012-03-13 00:00:00', '2012-06-12 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), - (2198, 44, 2198, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504814200', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-12 00:00:00', '2012-06-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2199, 44, 2199, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504814203', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2200, 197, 2200, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4536975706', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '264', '580,8000000000001', '326', '22', '6', '12', '0', '2', '1', '11', '6', '', '587138', '2012-04-16 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (2201, 234, 2201, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504815500', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '287,4', '14', '4', '18', '0', '1', '1', '14', '4', '', '11111', '2012-02-29 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (2202, 148, 2202, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500125922', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '1008', '2217,6000000000003', '1266,6', '126', '4', '8', '0', '6', '1', '21', '4', '', '587074', '2012-05-02 00:00:00', '2012-06-13 00:00:00', '2012-06-15 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (2203, 236, 2203, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', NULL, '2012-06-06 00:00:00', '2012-06-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2204, 37, 2204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504817085', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '420', '924,0000000000001', '526,2', '42', '4', '10', '0', '3', '1', '14', '4', '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2205, 207, 2205, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536993837', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (2206, 207, 2206, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537007400', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2207, 207, 2207, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537007549', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (2208, 207, 2208, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537005691', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-03-26 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (2209, 207, 2209, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4536994537', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '11111', '2012-03-05 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), - (2210, 51, 2210, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504819252', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-05-29 00:00:00', '2012-06-27 00:00:00', '2012-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2211, 51, 2211, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504819352', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '204', '448,8', '242,7', '17', '11', '12', '0', '1', '1', '17', '11', '', '11111', '2012-04-17 00:00:00', '2012-06-27 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (2212, 37, 2212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '', '', '5408731', '550161', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504819551', '', '', 'max 6\\%', '', '', '', '', '0', '> 16mm - 0 \\%', '> 4 mm - max 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg', '', '110', '242,00000000000003', '142,1', '11', '11', '10', '0', '1', '1', '11', '11', '', '11111', '2011-11-07 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), - (2213, 116, 2213, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3011870', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587129', '2012-04-26 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), - (2214, 37, 2214, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504819866', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2215, 110, 2215, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 13.10.2005', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '14303', NULL, NULL, '', '< 0,1 ', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'kein Schüttgewicht / Stampfvolumen gefordert - 10 kg netto vom Kunden gefordert!', NULL, '540', '1188', '654', '54', '6', '10', NULL, '3', '1', '18', '6', NULL, '587260', NULL, '2012-07-16 00:00:00', '2012-07-19 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), - (2216, 110, 2216, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 13.10.2005', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '14304', NULL, NULL, '', '< 0,1 ', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'kein Schüttgewicht / Stampfvolumen gefordert - 10 kg netto vom Kunden gefordert!', NULL, '540', '1188', '654', '54', '6', '10', NULL, '3', '1', '18', '6', NULL, '588291', NULL, '2012-12-13 00:00:00', '2012-12-18 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), - (2217, 112, 2217, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500250222', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2040', '4488', '2975', '34', '2', '60', '0', '34', '6', '1', '2', '', '587078', '2012-03-27 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (2218, 313, 2218, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20096', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '11111', '2012-05-04 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (2219, 313, 2219, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20095', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '11111', '2012-05-04 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), - (2221, 112, 2221, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500250273', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1050', '2310', '1302', '70', '11', '15', '0', '7', '6', '10', '11', '', '587037', '2012-04-13 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (2222, 142, 2222, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, '1512', '3326,4', '1778', '126', '6', '12', NULL, '7', '1', '18', '6', NULL, '587022', NULL, '2012-05-06 00:00:00', '2012-05-07 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), - (2223, 108, 2223, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101766', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587030', '2012-04-24 00:00:00', '2012-06-12 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (2224, 170, 2224, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '21838', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '276', '16', '6', '15', '0', '1', '1', '16', '6', '', '587088', '2011-09-27 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (2225, 170, 2225, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '21840', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '696,3', '63', '11', '9', '0', '3', '1', '21', '11', '', '587089', '2012-05-21 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (2226, 90, 2226, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '212,5', '467,50000000000005', '249,5', '17', '6', '12,5', '0', '1', '1', '17', '6', '', '587085', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (2227, 90, 2227, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '250', '550', '295', '25', '6', '10', '0', '1', '1', '25', '6', '', '587086', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (2228, 90, 2228, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '32', '70,4', '56', '4', '6', '8', '0', '1', '1', '4', '6', '', '587077', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (2229, 90, 2229, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '587077', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (2230, 37, 2230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504827654', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '576', '1267,2', '704', '48', '6', '12', '0', '4', '1', '12', '6', '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (2231, 46, 2231, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504827448', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '11111', '2012-06-04 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2232, 46, 2232, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504827448', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2233, 37, 2233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504827771', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '208', '457,6', '240,8', '16', '7', '13', '0', '1', '1', '16', '7', '', '11111', '2012-05-25 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (2234, 110, 2234, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '14337', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '540', '1188', '778,8', '108', '4', '5', NULL, '6', '1', '18', '4', NULL, '587076', NULL, '2012-06-14 00:00:00', '2012-06-19 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (2235, 68, 2235, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450014736', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '587104', '2012-05-21 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (2236, 33, 2236, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504832809', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '156', '343,20000000000004', '189,2', '12', '11', '13', '0', '1', '1', '12', '11', '', '587131', '2012-03-23 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2237, 37, 2237, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504831131', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '587187', '2012-06-05 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2238, 33, 2238, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504833272', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587104', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2239, 162, 2239, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '3745', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '6090', '13398,000000000001', '6728', '29', '1', '210', '0', '29', '2', '1', '1', '', '587237', '2012-05-31 00:00:00', '2012-07-11 00:00:00', '2012-07-16 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (2240, 30, 2240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504833846', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '560', '1232', '648', '4', '1', '140', '0', '4', '1', '1', '1', '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2241, 30, 2241, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504833866', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2242, 30, 2242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504833859', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2243, 214, 2243, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'X', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2340', '5148', '2925', '26', '2', '90', '0', '26', '3', '1', '2', '', '11111', '2012-05-02 00:00:00', '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (2244, 214, 2244, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '3', '18', '4', '', '11111', '2012-05-02 00:00:00', '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (2245, 214, 2245, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '4000', '8800', '4450', '20', '2', '200', '0', '20', '3', '1', '2', '', '11111', NULL, '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (2246, 44, 2246, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504835567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-04-25 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (2248, 44, 2248, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504835569', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '587198', '2012-04-25 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (2249, 30, 2249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504837684', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2012-05-14 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2250, 207, 2250, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537063100', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', '2012-05-21 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (2251, 207, 2251, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537062471', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-04-16 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (2252, 39, 2252, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504838957', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '587124', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2253, 39, 2253, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504838993', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '587104', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2254, 37, 2254, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504839228', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '600', '1320', '746', '60', '4', '10', '0', '4', '1', '15', '4', '', '587183', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2255, 37, 2255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504839522', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '208', '457,6', '240,8', '16', '7', '13', '0', '1', '1', '16', '7', '', '587186', '2012-05-25 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (2256, 39, 2256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504839108', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1580,5', '105', '11', '13', '0', '5', '1', '21', '11', '', '11111', '2012-05-29 00:00:00', '2012-07-11 00:00:00', '2012-07-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2257, 178, 2257, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010196', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '587083', '2012-05-18 00:00:00', '2012-06-14 00:00:00', '2012-06-15 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2258, 102, 2258, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-50', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '6855,6', '15082,320000000001', '7493,6', '580', '4', '11,82', '0', '1', '7', '580', '4', '', '587134', '2012-05-30 00:00:00', '2012-06-21 00:00:00', '2012-07-20 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2259, 102, 2259, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-50', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '1159,4', '2550,6800000000003', '1346,4', '170', '4', '6,82', '0', '1', '7', '170', '4', '', '587133', '2012-04-18 00:00:00', '2012-06-21 00:00:00', '2012-07-20 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (2260, 208, 2260, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4536971000', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '3640', '8008,000000000001', '4966', '52', '2', '70', '0', '52', '4', '1', '2', '', '587114', '2012-01-27 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (2261, 315, 2261, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500384292', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1350', '2970,0000000000004', '1569', '90', '11', '15', '0', '6', '1', '15', '11', '', '587145', '2012-04-10 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (2262, 162, 2262, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020953', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4290', '9438', '5016', '33', '1', '130', '0', '33', '2', '1', '1', '', '587182', '2012-03-22 00:00:00', '2012-07-05 00:00:00', '2012-07-09 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (2263, 211, 2263, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4537078773', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', '15', '33', '18,3', '3', '4', '5', '0', '1', '9', '3', '4', '', '11111', '2012-01-02 00:00:00', '2012-06-19 00:00:00', '2012-06-22 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (2264, 112, 2264, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500250767', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1520', '3344,0000000000004', '2565', '38', '2', '40', '0', '38', '6', '1', '2', '', '587153', '2012-05-25 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (2265, 171, 2265, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58368', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '587084', '2012-03-08 00:00:00', '2012-06-14 00:00:00', '2012-06-15 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (2266, 37, 2266, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504846620', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '587175', '2012-06-04 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (2267, 37, 2267, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504846997', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '11111', '2012-06-04 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (2268, 190, 2268, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500928023', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '200', '440,00000000000005', '234', '10', '4', '20', '0', '1', '4', '10', '4', '', '587094', '2012-06-06 00:00:00', '2012-06-15 00:00:00', '2012-06-19 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (2269, 37, 2269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504847413', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587184', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2270, 129, 2270, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800293', '', 'Charge: 14420A', '201050/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24547', '', '', '407024', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '1344', '2956,8', '1638,4', '168', '7', '8', '0', '8', '1', '21', '7', '', '587063', '2012-02-16 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 5 mm 14420A', NULL, NULL, NULL), - (2271, 68, 2271, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014843', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587140', '2012-06-12 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2273, 86, 2273, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1440', '3168,0000000000004', '1758,4', '144', '4', '10', '0', '8', '1', '18', '4', '', '587095', '2012-05-22 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (2274, 40, 2274, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200596266', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '108', '237,60000000000002', '141,2', '12', '4', '9', '0', '1', '1', '12', '4', '', '11111', '2012-05-10 00:00:00', '2012-06-26 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2275, 33, 2275, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504852578', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (2276, 302, 2276, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1060561', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '587109', '2012-04-19 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (2277, 302, 2277, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1060561', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '1052', '120', '4', '6', '0', '10', '1', '12', '4', '', '587225', '2012-05-03 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (2278, 302, 2278, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1060561', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '587227', '2012-02-07 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (2279, 302, 2279, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1060561', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '587215', '2012-05-03 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (2280, 302, 2280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1060561', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '587214', '2012-04-19 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (2281, 302, 2281, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060562', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '587280', '2012-06-08 00:00:00', '2012-07-19 00:00:00', '2012-07-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (2282, 33, 2282, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504853113', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-06-01 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2283, 244, 2283, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '587175', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (2284, 244, 2284, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587172', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (2285, 244, 2285, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '587176', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (2286, 244, 2286, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '247989', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587169', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (2287, 244, 2287, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '587159', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (2288, 281, 2288, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500639699', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '587144', '2012-05-25 00:00:00', '2012-07-25 00:00:00', '2012-07-30 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (2290, 46, 2290, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504854076', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '11111', '2012-06-04 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2291, 46, 2291, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504854076', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2012-05-21 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2292, 46, 2292, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504854076', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '400', '880,0000000000001', '588', '80', '4', '5', '0', '5', '1', '16', '4', '', '587175', '2012-05-03 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2293, 46, 2293, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504854076', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587169', '2012-06-04 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2295, 46, 2295, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504854076', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1152', '2534,4', '1384', '96', '6', '12', '0', '8', '11', '12', '6', '', '587167', '2012-06-07 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2296, 46, 2296, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504854076', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587155', '2012-06-07 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2298, 130, 2298, '15033 Hamker-Homann', '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '', '', '1-1155-9', '200021/J12', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', '4500093705', NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '110', '242,00000000000003', '142,1', '11', '4', '10', NULL, '1', '1', '11', '4', NULL, '11111', '2012-03-05 00:00:00', '2012-06-26 00:00:00', '2012-06-27 00:00:00', 'Petersilie 2 mm 1-1155-9', NULL, NULL, NULL), - (2299, 174, 2299, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10 kg ', NULL, '2', '1', '18', '4', NULL, '587119', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (2300, 174, 2300, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, '100', '220,00000000000003', '125,5', '5', '4', '20 kg ', NULL, '1', '1', '5', '4', NULL, '587127', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), - (2301, 174, 2301, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '5420', NULL, NULL, '', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, '20', '44', '42,2', '2', '4', '10 ', NULL, '1', '1', '2', '4', NULL, '587125', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Estragonblätter 5 mm ', NULL, NULL, NULL), - (2302, 44, 2302, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504851974', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587176', '2012-05-21 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2303, 44, 2303, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504851945', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '99', '217,8', '127,8', '11', '7', '9', '0', '1', '1', '11', '7', '', '11111', '2012-05-29 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2304, 174, 2304, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '105', '231,00000000000003', '132,7', '7', '4', '15', NULL, '1', '1', '7', '4', NULL, '587120', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (2305, 305, 2305, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '587169', '2012-06-11 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (2306, 305, 2306, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587254', '2012-05-15 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (2308, 148, 2308, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '252', '554,4000000000001', '288,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '587200', '2012-03-28 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (2309, 148, 2309, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '840', '1848,0000000000002', '1004', '84', '6', '10', '0', '4', '1', '21', '6', '', '587203', '2012-02-28 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (2310, 148, 2310, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1680', '3696,0000000000004', '1988', '168', '6', '10', '0', '7', '1', '24', '6', '', '587201', '2012-05-10 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (2311, 51, 2311, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504857932', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '11111', '2012-06-06 00:00:00', '2012-07-13 00:00:00', '2012-07-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2312, 207, 2312, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537129630', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '11111', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (2313, 207, 2313, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4537129854', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '11111', '2012-05-21 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (2314, 207, 2314, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537134868', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '11111', '2012-05-21 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (2315, 207, 2315, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537138579', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (2316, 112, 2316, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500250942', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '587110', NULL, '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (2317, 288, 2317, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500142256', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '11111', '2012-05-23 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (2318, 288, 2318, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500142256', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '11111', '2012-05-03 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (2319, 288, 2319, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500142256', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '11111', '2012-05-03 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (2320, 288, 2320, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500142256', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '390', '858,0000000000001', '458,16', '3', '3', '130', '0', '3', '2', '1', '3', '', '11111', '2012-05-23 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (2321, 90, 2321, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '190', '418,00000000000005', '229', '19', '6', '10', '0', '1', '1', '19', '6', '', '587115', '2012-04-25 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (2323, 88, 2323, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), - (2324, 88, 2324, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Schnittlauch ', NULL, NULL, NULL), - (2325, 88, 2325, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), - (2326, 305, 2326, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', '288', '633,6', '327,8', '18', '4', '16', '0', '1', '1', '18', '4', '', '587273', '2011-12-06 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (2327, 30, 2327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504861964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '587151', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2328, 30, 2328, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504861982', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '336', '3', '1', '90', '0', '3', '1', '1', '1', '', '587158', '2012-04-23 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2329, 90, 2329, '10400 Edora', '', 'Korianderblätter AD', 'Koriander AD', '', '', 'r331', '010051/J11', '', 'frisch', 'frisch-grün', 'typisch', '', '25640', '', '', 'x', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '21,6', '2', '7', '10', '0', '1', '9', '2', '7', '', '587115', NULL, '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Koriander AD r331', NULL, NULL, NULL), - (2330, 170, 2330, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '22141', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '168', '369,6', '209', '21', '6', '8', '0', '1', '1', '21', '6', '', '587192', '2012-05-21 00:00:00', '2012-07-06 00:00:00', '2012-07-02 00:00:00', 'Estragon 525715', NULL, NULL, NULL), - (2331, 245, 2331, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1038056', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '587209', '2012-05-29 00:00:00', '2012-07-10 00:00:00', '2012-07-12 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (2332, 209, 2332, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4537157210', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '11111', '2012-02-28 00:00:00', '2012-07-10 00:00:00', '2012-07-12 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (2333, 112, 2333, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251375', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '587130', '2012-02-09 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (2334, 331, 2334, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-145', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '500', '1100', '540', '25', '10', '20', '0', '1', '1', '25', '10', '', '11111', '2012-05-15 00:00:00', '2012-07-15 00:00:00', '2012-07-15 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (2335, 208, 2335, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537149838', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '3640', '8008,000000000001', '4966', '52', '2', '70', '0', '52', '4', '1', '2', '', '11111', '2012-01-27 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (2336, 288, 2336, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500142441', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '587210', '2012-06-12 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (2337, 112, 2337, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500251427', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '587159', '2012-06-20 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (2338, 208, 2338, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '648', '1425,6000000000001', '771', '54', '6', '12', '0', '3', '4', '18', '6', '', '587168', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (2339, 208, 2339, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '32', '70,4', '56,4', '4', '4', '8', '0', '1', '3', '4', '4', '', '587191', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (2340, 37, 2340, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504899997', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '587169', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2341, 110, 2341, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 50 Hübe', '14373', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', '', NULL, '765', '1683,0000000000002', '876', '51', '6', '15', NULL, '3', '1', '17', '6', NULL, '587335', NULL, '2012-08-01 00:00:00', '2012-08-06 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (2342, 276, 2342, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '84927-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '587195', '2012-05-03 00:00:00', '2012-06-29 00:00:00', '2012-07-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (2343, 110, 2343, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 50 Hübe', '14374', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', '', NULL, '765', '1683,0000000000002', '876', '51', '6', '15', NULL, '3', '1', '17', '6', NULL, '587728', NULL, '2012-10-08 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (2344, 231, 2344, '11320 Paulsen', '', 'Dillkraut ', 'Dillkraut 10-20 mm', '', '', '', '650041/J12', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '210', '462,00000000000005', '224', '14', '6', '15', NULL, '1', '9', '14', '6', NULL, '587154', NULL, '2012-06-26 00:00:00', NULL, 'Dillkraut 10-20 mm ', NULL, NULL, NULL), - (2345, 241, 2345, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587150', '2012-06-05 00:00:00', '2012-06-28 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (2346, 241, 2346, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '587148', '2012-05-14 00:00:00', '2012-06-28 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (2347, 112, 2347, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251462', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1000', '2200', '1687,5', '25', '2', '40', '0', '25', '6', '1', '2', '', '587149', '2012-05-25 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (2348, 33, 2348, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504853673', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '216,5', '15', '11', '12', '0', '1', '1', '15', '11', '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (2349, 46, 2349, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504854076', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (2352, 44, 2352, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504872096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2353, 33, 2353, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504873344', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-06-01 00:00:00', '2012-07-06 00:00:00', '2012-07-10 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2354, 112, 2354, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251558', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '540', '1188', '679,6', '36', '11', '15', '0', '4', '6', '9', '11', '', '587161', '2012-04-25 00:00:00', '2012-07-02 00:00:00', '2012-07-03 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (2355, 39, 2355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504876682', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '11111', '2012-06-12 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (2356, 30, 2356, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504876357', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587205', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2357, 30, 2357, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504876346', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '1000', '2200', '1220', '10', '1', '100', '0', '10', '1', '1', '1', '', '587216', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2358, 39, 2358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504876465', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '816', '8', '1', '80', '0', '8', '1', '1', '1', '', '11111', '2012-06-12 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2359, 30, 2359, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504876701', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '587221', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2360, 30, 2360, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504876746', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '587227', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (2361, 39, 2361, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504876731', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5200', '11440,000000000001', '6080', '40', '1', '130', '0', '40', '1', '1', '1', '', '11111', '2012-06-18 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2362, 39, 2362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504876695', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '11111', '2012-06-12 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (2363, 30, 2363, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504876768', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587223', '2012-03-14 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (2364, 30, 2364, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504877261', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '587222', '2012-04-16 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2365, 46, 2365, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504876977', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '587205', '2012-06-18 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2366, 46, 2366, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504876977', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '587207', '2012-06-18 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2367, 46, 2367, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504876977', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587222', '2012-06-07 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2368, 46, 2368, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504876977', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587218', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2369, 46, 2369, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504876977', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587220', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (2370, 46, 2370, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504876977', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '576', '1267,2', '692', '48', '6', '12', '0', '4', '11', '12', '6', '', '587217', '2012-06-07 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2371, 30, 2371, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504877376', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '587208', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2372, 313, 2372, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20098', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-05-04 00:00:00', '2012-07-03 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (2373, 178, 2373, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010214', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1596,8', '96', '7', '15', '0', '4', '1', '24', '7', '', '587165', '2012-06-14 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2374, 297, 2374, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1201109', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '630', '1386', '759,3', '63', '11', '10', '0', '3', '1', '21', '11', '', '587192', '2012-01-27 00:00:00', '2012-07-02 00:00:00', '2012-06-29 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (2375, 170, 2375, '11110 Laue', '', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '309761', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', '', '6x6 mm', '25238 vom 09.03.2012', '', '', '22207', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '108', '237,60000000000002', '141,2', '12', '11', '9', NULL, '1', '1', '12', '11', NULL, '587181', '2012-03-27 00:00:00', '2012-07-06 00:00:00', '2012-06-29 00:00:00', 'Lauch grün 6x6 mm 309761', NULL, NULL, NULL), - (2376, 67, 2376, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500023785', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '587270', '2012-03-15 00:00:00', '2012-07-26 00:00:00', '2012-07-31 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), - (2377, 67, 2377, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023785', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587312', '2012-05-11 00:00:00', '2012-07-26 00:00:00', '2012-07-31 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (2378, 288, 2378, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500142685', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '587208', '2012-04-27 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (2379, 302, 2379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1060735', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '587189', '2012-05-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (2380, 302, 2380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1060735', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '587176', '2012-05-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (2381, 75, 2381, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201209918', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '11111', '2012-06-12 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (2382, 162, 2382, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1021061', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '7800', '17160', '9120', '60', '1', '130', '0', '60', '2', '1', '1', '', '587249', '2012-06-21 00:00:00', '2012-08-08 00:00:00', '2012-08-10 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (2383, 74, 2383, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie an Bestelleradresse ', 'Green Onion', 'Green Onion', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2201058', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '587366', NULL, '2012-08-06 00:00:00', NULL, 'Green Onion 11814', NULL, NULL, NULL), - (2384, 74, 2384, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2201058', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '587324', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (2385, 74, 2385, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2201058', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', '440', '968,0000000000001', '515,2', '44', '7', '10', '0', '2', '1', '22', '7', '', '587316', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), - (2386, 74, 2386, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2201058', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '660', '1452,0000000000002', '748,4', '44', '4', '15', NULL, '2', '2', '22', '4', NULL, '587333', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (2391, 43, 2391, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '45303591630', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '587178', '2011-12-28 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Koriander ', NULL, NULL, NULL), - (2392, 170, 2392, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '22249', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '358,1', '21', '4', '15', '0', '1', '1', '21', '4', '', '587207', '2012-06-15 00:00:00', '2012-07-06 00:00:00', NULL, 'Dillspitzen 525049', NULL, NULL, NULL), - (2393, 33, 2393, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504889416', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8000000000001', '1130,4', '108', '7', '8', '0', '9', '1', '12', '7', '', '11111', '2012-06-01 00:00:00', '2012-07-13 00:00:00', '2012-07-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2394, 324, 2394, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '266366', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '24', '52,800000000000004', '27,3', '3', '4', '8', '0', '1', '9', '3', '4', '', '587199', NULL, '2012-07-02 00:00:00', NULL, 'Sellerieblätter B43490', NULL, NULL, NULL), - (2395, 116, 2395, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3012243', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '587197', NULL, '2012-07-03 00:00:00', '2012-07-06 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (2396, 128, 2396, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '1', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '11', '15', NULL, '2', '1', '18', '11', NULL, '587204', NULL, '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (2397, 110, 2397, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel', '', '', '2208000', '700041/J11', 'gem.Fridlin Spezifikation 2208000', '', 'typisch - leuchtend grün', 'zart, nicht zäh', '', '24169', '', '', '14303', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '280', '20', '6', '12', '0', '1', '1', '20', '6', '', '587270', '2011-09-13 00:00:00', '2012-07-16 00:00:00', '2012-07-19 00:00:00', 'Kerbel 2208000', NULL, NULL, NULL), - (2398, 33, 2398, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504893235', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '11111', '2012-06-01 00:00:00', '2012-07-13 00:00:00', '2012-07-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2399, 44, 2399, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504890891', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '20', '44', '44,4', '4', '4', '5', '0', '1', '1', '4', '4', '', '587197', '2012-02-09 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2400, 207, 2400, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537274987', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '11111', '2012-06-11 00:00:00', '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2401, 207, 2401, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537274750', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-06-11 00:00:00', '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (2402, 208, 2402, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537274329', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '3640', '8008,000000000001', '4810', '52', '2', '70', '0', '52', '3', '1', '2', '', '11111', '2012-06-22 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (2403, 35, 2403, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '1', '18', '4', '', '11111', '2012-06-04 00:00:00', '2012-07-10 00:00:00', '2012-07-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2404, 45, 2404, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2011-10-13 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2405, 33, 2405, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2019', '', '', '4504873354', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '11111', NULL, '2012-07-06 00:00:00', '2012-07-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2406, 37, 2406, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504893988', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20 kg', NULL, '2', '1', '23', '7', NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2407, 40, 2407, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7465', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20 kg', NULL, '1', '1', '19', '7', NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-13 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (2408, 214, 2408, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '', '', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4537247825', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '3380', '7436,000000000001', '3965', '26', '2', '130', '0', '26', '3', '1', '2', '', '11111', '2012-03-27 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (2409, 214, 2409, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537247825', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1530', '3366,0000000000004', '1912,5', '17', '2', '90', '0', '17', '3', '1', '2', '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (2410, 214, 2410, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537247825', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '3', '6', '4', '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (2411, 214, 2411, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537247825', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (2412, 214, 2412, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4537247825', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '840', '1848,0000000000002', '1018,5', '7', '2', '120', '0', '7', '4', '1', '2', '', '11111', '2011-11-17 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (2413, 214, 2413, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4537247825', '', '', '6 \\%', '2,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '480', '1056', '615', '6', '2', '80', '0', '6', '3', '1', '2', '', '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (2414, 214, 2414, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '', '', '40515428', '762501', '10003531202', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4537247825', NULL, NULL, '5,5\\%', '1,5\\%', NULL, '', '', 'keine Auswahl', '>0,315 max.0\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (2415, 214, 2415, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen getrocknet stabililiert', 'Dillspitzen stabilisiert', '', '', '40514351', '605060', '', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4537249222', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '300', '660', '338', '15', '6', '20', '0', '1', '4', '15', '6', '', '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (2416, 37, 2416, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504898086', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2417, 302, 2417, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060827', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2940', '6468,000000000001', '3402', '21', '1', '140', '0', '21', '1', '1', '1', '', '587232', '2012-06-08 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (2418, 112, 2418, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500251845', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2025', '4455', '2508', '135', '10', '15', '0', '15', '6', '9', '10', '', '587207', '2012-06-08 00:00:00', '2012-07-05 00:00:00', '2012-07-06 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (2419, 68, 2419, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500015230', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587270', '2012-05-21 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (2420, 228, 2420, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500668282', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '587257', '2012-03-20 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (2421, 46, 2421, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504901748', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-05-21 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (2422, 46, 2422, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504901748', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-05-21 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2423, 46, 2423, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504901748', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '136', '299,20000000000004', '174,7', '17', '4', '8', '0', '1', '1', '17', '4', '', '11111', '2012-06-29 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2424, 302, 2424, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001149', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1060827', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert', NULL, '480', '1056', '539,2', '24', '7', '20 kg', NULL, '2', '1', '12', '7', NULL, '12-2711', NULL, '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (2425, 46, 2425, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4504901748', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (2426, 234, 2426, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504904799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '287,4', '14', '4', '18', '0', '1', '1', '14', '4', '', '11111', '2012-06-08 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (2427, 213, 2427, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4537322932', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '587355', '2012-05-31 00:00:00', '2012-07-31 00:00:00', '2012-08-01 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (2428, 39, 2428, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504905633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2429, 39, 2429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504905677', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2430', '5346', '3024', '27', '1', '90', '0', '27', '1', '1', '1', '', '587361', '2012-06-29 00:00:00', '2012-08-01 00:00:00', '2012-08-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2430, 39, 2430, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504905784', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2431, 37, 2431, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504907319', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '587336', '2012-06-11 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2432, 37, 2432, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504907311', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2433, 37, 2433, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504907195', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '587353', '2012-07-02 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (2434, 315, 2434, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500385700', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-176', NULL, '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (2437, 33, 2437, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4504908706', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2438, 213, 2438, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4537322932', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '200', '440,00000000000005', '231', '10', '11', '20', NULL, '1', '1', '10', '11', NULL, '57256', '2012-05-02 00:00:00', '2012-07-31 00:00:00', '2012-08-01 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (2439, 214, 2439, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '', '', '25501795', '500051', '100010914001', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4537247825', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '820', '8', '2', '80 kg ', NULL, '8', '3', '1', '2', NULL, '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (2440, 48, 2440, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504908466', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '3024', '6652,8', '3859,8', '378', '4', '8', '0', '21', '1', '18', '4', '', '11111', '2012-01-03 00:00:00', '2012-07-19 00:00:00', '2012-07-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2441, 236, 2441, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', '2012-06-26 00:00:00', '2012-08-14 00:00:00', '2012-08-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2442, 315, 2442, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500385650', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '416', '915,2', '553,2', '52', '11', '8', '0', '4', '1', '13', '11', '', '587260', '2012-05-07 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (2443, 30, 2443, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504909856', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '11111', '2012-06-20 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2444, 30, 2444, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504909847', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '800', '1760,0000000000002', '976', '8', '1', '100', '0', '8', '1', '1', '1', '', '11111', '2012-06-29 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2445, 44, 2445, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504905720', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-07-03 00:00:00', '2012-07-17 00:00:00', '2012-07-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2446, 44, 2446, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504905722', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '11111', '2012-07-03 00:00:00', '2012-07-24 00:00:00', '2012-08-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2447, 112, 2447, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252420', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2000', '4400', '3200', '200', '12', '10', '0', '40', '6', '5', '12', '', '587244', '2012-06-22 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (2448, 178, 2448, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '', '31-015', '555530/J10', '', '', '', '', '', '', '', '', '2012010222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '360', '792,0000000000001', '398', '18', '6', '20', '0', '1', '1', '18', '6', '', '587245', '2011-09-08 00:00:00', '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (2449, 127, 2449, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '17156', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1122', '2468,4', '1487,2', '132', '4', '8,5', '0', '11', '1', '12', '4', '', '587112', '2011-11-28 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauch Flakes 61440', NULL, NULL, NULL), - (2450, 178, 2450, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1080', '2376', '1194', '54', '6', '20', '0', '3', '1', '18', '6', '', '12-258', '2012-06-28 00:00:00', '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2451, 178, 2451, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010222', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-196', NULL, '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (2452, 178, 2452, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010222', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-138', NULL, '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (2454, 33, 2454, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504913451', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '11111', NULL, '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2455, 37, 2455, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504910233', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '195', '429,00000000000005', '229,3', '13', '4', '15', '0', '1', '1', '13', '4', '', '11111', '2012-07-02 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2456, 30, 2456, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504909871', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2458, 30, 2458, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504909890', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2459, 234, 2459, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504913147', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2012-03-05 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2460, 207, 2460, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537350633', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (2461, 207, 2461, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537351670', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2462, 207, 2462, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537355521', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (2463, 207, 2463, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537349062', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '11111', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (2464, 207, 2464, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537342963', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-06-25 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (2465, 207, 2465, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537346936', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '11111', '2012-06-11 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2466, 207, 2466, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537352946', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '11111', '2012-06-11 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (2467, 30, 2467, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4504909880', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (2468, 315, 2468, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500385794', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '11-381', NULL, '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (2469, 207, 2469, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4537346995', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (2471, 207, 2471, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537353721', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (2473, 102, 2473, '10408 FDP', '', 'Green Onion -8+40', 'Green Onion -8+40', '', '', 'OSGLAN', '890021/J12', 'OSGLAN 12.1.2012', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '15609-00', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '> 2,4 mm max 5 \\%', '> 1,1 mm mind. 40 \\%', '<0,4 mm max 10 \\%', '', '', '', NULL, '0712 90 90', 'FDP Lot #', NULL, '3191,4', '7021,080000000001', '3488,4', '270', '4', '11,82', NULL, '1', '7', '270', '4', NULL, '587236', NULL, '2012-07-11 00:00:00', NULL, 'Green Onion -8+40 OSGLAN', NULL, NULL, NULL), - (2474, 33, 2474, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504908339', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (2475, 112, 2475, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake granuliert 0,6-1,5 mm', 'Pastinakengranulat', '', '1250115', '202728', '350010', 'Steinicke 25.10.2010', 'arttypisch nach Pastinaken', 'weiß-beiges Granulat', 'arttypisch, aromatisch', '0,6 - 1,5 mm', '', '', '', '4500252370', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '255', '561', '288,6', '17', '7', '15', NULL, '1', '1', '17', '7', NULL, '12-188', NULL, '2012-07-16 00:00:00', '2012-07-17 00:00:00', 'Pastinakengranulat 202728', NULL, NULL, NULL), - (2477, 102, 2477, '10408 FDP', '', 'Green Onion -10+30', 'Green Onion -10+30', '', '', 'OSGIAN', '890041/J12', 'OSGIAN 23.1.2012', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '15609-00', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 2 \\%', '> 1,1 mm min 40 \\%', '<0,6 mm max 15 \\%', '', '', '', NULL, '0712 90 90', 'FDP Lot #', NULL, '3273,6000000000003', '7201,920000000001', '3801,6000000000003', '480', '4', '6,82', NULL, '1', '7', '480', '4', NULL, '587235', NULL, '2012-07-11 00:00:00', NULL, 'Green Onion -10+30 OSGIAN', NULL, NULL, NULL), - (2478, 33, 2478, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504908381', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20 kg', NULL, '2', '1', '18', '7', NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2479, 33, 2479, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101568', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4504908364', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (2480, 234, 2480, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4504904796', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 kg', NULL, '1', '1', '5', '8', NULL, '111111', NULL, '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2481, 162, 2481, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\n', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1021178', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '2520', '5544', '3494,4', '504', '4', '5', '0', '21', '2', '24', '4', '', '587557', '2011-08-09 00:00:00', '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (2482, 86, 2482, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500936116', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '3840', '8448', '4304', '240', '4', '16', '0', '10', '1', '24', '4', '', '587326', '2012-06-22 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (2483, 86, 2483, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill leaves HDG ', 'Dillspitzen ', '4600095343', '1250220', '1760483', '601031', '900011323', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4500936116', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '> 0,8 mm min. 15 \\% ', '<0,2 mm max. 10 \\% ', '', '', '', '', NULL, '07129090 ', '', NULL, '432', '950,4000000000001', '478,4', '24', '4', '18', NULL, '1', '1', '24', '4', NULL, '587328', NULL, '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), - (2484, 86, 2484, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500936116', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1320', '2904,0000000000004', '1830,4', '264', '4', '5', '0', '11', '1', '24', '4', '', '587305', '2012-06-22 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (2485, 86, 2485, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500936116', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '1296', '2851,2000000000003', '1574,4', '144', '4', '9', '0', '6', '1', '24', '4', '', '587318', '2012-04-24 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (2486, 86, 2486, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500936116', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '960', '2112', '1145,6', '96', '4', '10', '0', '4', '1', '24', '4', '', '587317', '2012-06-18 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (2487, 112, 2487, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252632', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '5175', '300', '12', '10', '0', '75', '6', '4', '12', '', '587258', '2012-06-22 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (2488, 48, 2488, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4504889916', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '12-226', NULL, '2012-07-27 00:00:00', '2012-08-01 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (2489, 39, 2489, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504905744', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-196', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2490, 182, 2490, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '1', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '8830,05', '19426,11', '9440,55', '555', '4', '15,91 große Kartons ', '0', '1', '7', '555', '4', '', '11111', '2012-06-13 00:00:00', '2012-08-10 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (2491, 182, 2491, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '1', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '3102,45', '6825,39', '3316,95', '195', '4', '15,91 normale Kartons ', '0', '1', '9', '195', '4', '', '11111', '2012-06-13 00:00:00', '2012-08-10 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (2492, 39, 2492, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504894642', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1350', '2970,0000000000004', '1418,16', '3', '3', '450', NULL, '3', '1', '1', '3', NULL, '12-275', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2493, 112, 2493, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252667', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1450', '3190,0000000000004', '1725', '10', '2', '145', '0', '10', '6', '1', '2', '', '587266', '2011-10-07 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (2494, 112, 2494, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252668', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '3625', '7975,000000000001', '4312,5', '25', '2', '145', '0', '25', '6', '1', '2', '', '587299', '2011-10-07 00:00:00', '2012-07-20 00:00:00', '2012-07-23 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (2495, 112, 2495, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252669', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1450', '3190,0000000000004', '1725', '10', '2', '145', '0', '10', '6', '1', '2', '', '587451', '2011-10-07 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), - (2496, 30, 2496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504909875', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '11111', '2012-07-09 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2497, 37, 2497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504915395', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '222', '20', '11', '9', '0', '1', '1', '20', '11', '', '11111', '2012-06-04 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2498, 37, 2498, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504915800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '11111', '2012-06-18 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2499, 39, 2499, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504920767', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '408', '4', '1', '80', '0', '4', '1', '1', '1', '', '11111', '2012-07-02 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2500, 43, 2500, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503645129', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '11111', '2012-05-21 00:00:00', '2012-07-13 00:00:00', '2012-07-14 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (2501, 46, 2501, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504920806', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '11111', '2012-06-29 00:00:00', '2012-07-23 00:00:00', '2012-07-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (2502, 46, 2502, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504920806', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2012-07-09 00:00:00', '2012-07-23 00:00:00', '2012-07-25 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2503, 39, 2503, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504920820', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '910', '2002,0000000000002', '1064', '7', '1', '130', '0', '7', '1', '1', '1', '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2504, 39, 2504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504920936', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '330', '726,0000000000001', '394,2', '22', '4', '15', '0', '2', '1', '11', '4', '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2505, 39, 2505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504920949', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (2506, 39, 2506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504921022', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (2507, 39, 2507, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504921113', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5200', '11440,000000000001', '6080', '40', '1', '130', '0', '40', '1', '1', '1', '', '11111', '2012-07-04 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2508, 276, 2508, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '85770-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '40', '88', '68,8', '8', '4', '5', '0', '1', '1', '8', '4', '', '587336', '2012-05-03 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (2509, 315, 2509, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500385934', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1307,5', '75', '11', '15', '0', '5', '1', '15', '11', '', '587315', '2012-06-25 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (2510, 170, 2510, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '22359', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '587306', '2012-05-07 00:00:00', '2012-07-23 00:00:00', '2012-07-24 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (2511, 189, 2511, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '236882', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '933,6', '42', '7', '20', NULL, '3', '1', '14', '7', NULL, '12-266', NULL, '2012-07-20 00:00:00', '2012-07-24 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (2512, 46, 2512, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1101479', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4504920806', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '11-590', NULL, '2012-07-20 00:00:00', '2012-07-25 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (2513, 297, 2513, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '100754', '', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201214', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-244', NULL, '2012-07-23 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (2514, 112, 2514, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252780', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '1000', '2200', '1600', '100', '12', '10', '0', '20', '6', '5', '12', '', '587287', '2012-05-16 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2515, 112, 2515, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500252822', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '100', '220,00000000000003', '130,5', '5', '11', '20', '0', '1', '6', '5', '11', '', '587315', '2012-02-29 00:00:00', '2012-07-24 00:00:00', '2012-07-25 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (2516, 170, 2516, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22367', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '587312', '2012-06-22 00:00:00', '2012-07-23 00:00:00', '2012-07-24 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (2517, 110, 2517, '10504 Fridlin', '', 'Petersilienblätter glatt 1-7 mm', 'Petersilie 4 mm', '', '', '3558000', '200040/J12', '3558000', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25742', '', '', '14433', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '2340', '5148', '2834', '234', '6', '10', NULL, '13', '1', '18', '6', NULL, '587283', NULL, '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Petersilie 4 mm 3558000', NULL, NULL, NULL), - (2518, 339, 2518, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1815', '3993,0000000000004', '2301,2', '242', '4', '7,5', NULL, '11', '2', '22', '4', NULL, '587277', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Petersilieflocken 5 mm ', NULL, NULL, NULL), - (2519, 339, 2519, '10729 Holt Agenturer', '', 'Dill ', 'Dill spitzen 2 mm ', '', '', '', '600020', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '352', '774,4000000000001', '396,2', '22', '4', '16', NULL, '1', '2', '22', '4', NULL, '587225', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Dill spitzen 2 mm ', NULL, NULL, NULL), - (2520, 339, 2520, '10729 Holt Agenturer', '', 'Estragon ', 'Estragonblätter ', '', '', '', '850080', 'unsere vom 5 Juli 2012', 'aromatisch ', 'große flache Blätter ', 'typisch ', '8-10 mm ', 'Nr 25773 vom 10. Juli 2012', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '132', '290,40000000000003', '176,2', '22', '4', '6', NULL, '1', '2', '22', '4', NULL, '587276', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Estragonblätter ', NULL, NULL, NULL), - (2521, 68, 2521, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015353', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587312', '2012-06-25 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2522, 51, 2522, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4504925918', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '11111', NULL, '2012-07-17 00:00:00', '2012-07-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2523, 37, 2523, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504921662', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '111111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (2524, 37, 2524, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504923174', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2525, 208, 2525, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4537384524', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270', '594', '309,8', '18', '4', '15', NULL, '1', '3', '18', '4', NULL, '12-254', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (2526, 208, 2526, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4537384524', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '2400', '5280', '2502', '4', '2', '600', NULL, '4', '4', '1', '2', NULL, '12-264', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (2527, 208, 2527, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4537384524', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '3', '10', '7', NULL, '12-180', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (2528, 339, 2528, '10729 Holt Agenturer', '', 'Leek Powder', 'Lauchpulver', '', '', '', '452000', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-270', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (2529, 71, 2529, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '360', '792,0000000000001', '433', '30', '4', '12', '0', '2', '2', '15', '4', '', '587288', '2012-06-05 00:00:00', '2012-07-23 00:00:00', '2012-08-29 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (2530, 228, 2530, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500672376', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587284', '2012-04-20 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (2531, 241, 2531, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '587311', '2012-04-05 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (2532, 241, 2532, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587294', '2012-06-28 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (2533, 241, 2533, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '587293', '2012-06-28 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (2534, 134, 2534, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500592598', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '587282', '2011-12-15 00:00:00', '2012-07-18 00:00:00', '2012-07-24 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (2535, 116, 2535, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3012433', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587320', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (2536, 37, 2536, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504923830', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '649,5', '45', '11', '12', '0', '3', '1', '15', '11', '', '587354', '2012-07-02 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2537, 37, 2537, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504923976', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '810', '1782,0000000000002', '1168,2', '162', '4', '5', '0', '9', '1', '18', '4', '', '11111', '2012-06-11 00:00:00', '2012-08-15 00:00:00', '2012-08-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2538, 305, 2538, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '11111', '2012-06-11 00:00:00', '2012-08-08 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (2539, 208, 2539, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537384524', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '587337', '2012-06-29 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (2540, 208, 2540, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4537384524', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '24', '52,800000000000004', '47,3', '3', '4', '8', '0', '1', '3', '3', '4', '', '587347', '2012-06-29 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (2541, 208, 2541, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4537384524', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '378', '831,6', '422', '21', '6', '18 kg', '0', '1', '4', '21', '6', '', '587348', '2012-05-11 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (2542, 37, 2542, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504932240', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '587612', '2012-07-03 00:00:00', '2012-09-11 00:00:00', '2012-09-14 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2543, 39, 2543, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504932335', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2544, 207, 2544, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537426206', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '630', '1386', '740,4', '63', '7', '10', '0', '3', '1', '21', '7', '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (2545, 112, 2545, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500252993', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1000', '2200', '1175', '50', '12', '20', '0', '5', '6', '10', '12', '', '587296', NULL, '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (2546, 37, 2546, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504935239', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '120', '264', '153,2', '12', '4', '10', '0', '1', '1', '12', '4', '', '587313', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2547, 108, 2547, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101816', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587338', '2012-06-12 00:00:00', '2012-07-30 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (2548, 37, 2548, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504933345', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '27', '59,400000000000006', '50,3', '3', '4', '9', '0', '1', '1', '3', '4', '', '587349', '2012-05-25 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (2549, 214, 2549, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4520356139', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', '1', '2,2', '2,1', '1', '4', '1', '0', '1', '9', '1', '4', '', '11111', '2012-07-10 00:00:00', '2012-07-18 00:00:00', '2012-07-20 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), - (2550, 305, 2550, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '882', '1940,4', '1011,3', '63', '11', '14', '0', '3', '1', '21', '11', '', '11111', '2012-05-15 00:00:00', '2012-08-08 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (2551, 110, 2551, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '1250281', '1764610', '850020/J12', '1764610', 'typisch', '', 'zart, nicht zäh', '', '25781 vom 11.07.2012', '150 - 200 g/L', '', '14373', NULL, NULL, '', '0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '153,2', '12', '4', '10', NULL, '1', '1', '12', '4', NULL, '587359', NULL, '2012-08-01 00:00:00', '2012-08-06 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), - (2552, 129, 2552, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '407119', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '1350', '2970,0000000000004', '1560', '90', '6', '15', '0', '6', '1', '15', '6', '', '587320', '2012-05-24 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), - (2553, 37, 2553, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504941255', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '696,3', '63', '11', '9', '0', '3', '1', '21', '11', '', '11111', '2012-07-13 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2554, 39, 2554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504940724', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2430', '5346', '3024', '27', '1', '90', '0', '27', '1', '1', '1', '', '11111', '2012-06-29 00:00:00', '2012-08-14 00:00:00', '2012-08-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2555, 37, 2555, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504939443', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '420', '924,0000000000001', '526,2', '42', '4', '10', '0', '3', '1', '14', '4', '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2556, 68, 2556, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500015493', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '11111', '2012-06-25 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (2557, 37, 2557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504939433', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '420', '924,0000000000001', '526,2', '42', '4', '10', '0', '3', '1', '14', '4', '', '587371', '2012-07-02 00:00:00', '2012-08-02 00:00:00', '2012-08-09 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2558, 331, 2558, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-12-186', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '2', '10', '4', '', '11111', '2012-04-10 00:00:00', '2012-08-22 00:00:00', '2012-08-22 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (2559, 10, 2559, '10020 Aleva', 'mirjana.bojic.jovanov@aleva.rs und mit den Lieferpapieren ', 'Chive rings AD ', 'Schnittlauchröllchen ', '', '', '', '800031 ', 'unsere vom 11.5.2011 ', 'typisch aromatisch ', 'grüne Röllchen ', 'aromatisch ', '3-4 mm ', 'lezte Lieferung Mai 2011 ', '', '', '1', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'phytosanitary certificate, EUR1, GMO certificate, Purity and free sale, COA als Begleitpapiere ', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5 kg', NULL, '1', '2', '18', '4', NULL, '587304', NULL, '2012-07-26 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (2560, 197, 2560, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4537465700', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '154', '338,8', '185', '11', '6', '14', '0', '1', '1', '11', '6', '', '11111', '2012-06-08 00:00:00', '2012-08-24 00:00:00', '2012-08-28 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (2562, 39, 2562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504905633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '45', '99,00000000000001', '48,3', '3', '4', '15', '0', '1', '9', '3', '4', '', '11111', '2012-07-02 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2564, 190, 2564, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500939280', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '100', '220,00000000000003', '168', '20', '4', '5', '0', '2', '4', '10', '4', '', '11111', '2012-06-06 00:00:00', '2012-08-09 00:00:00', '2012-08-14 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (2565, 190, 2565, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500939280', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '400', '880,0000000000001', '468', '20', '4', '20', '0', '2', '4', '10', '4', '', '11111', '2012-06-15 00:00:00', '2012-08-09 00:00:00', '2012-08-14 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (2566, 246, 2566, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3005514', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '587473', NULL, '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Dillspitzen KA S476967', NULL, NULL, NULL), - (2567, 245, 2567, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1038299', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '587475', '2012-07-10 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (2568, 30, 2568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504944517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '700', '1540,0000000000002', '810', '5', '1', '140', '0', '5', '1', '1', '1', '', '587327', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2569, 30, 2569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504944541', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587322', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2570, 30, 2570, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504944553', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '587344', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2571, 51, 2571, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504925918', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '587351', '2012-02-24 00:00:00', '2012-07-30 00:00:00', '2012-08-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (2572, 51, 2572, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504925918', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '587351', '2012-07-13 00:00:00', '2012-07-30 00:00:00', '2012-08-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2573, 33, 2573, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504947384', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '587325', '2012-07-06 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2574, 40, 2574, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7574', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '11111', '2012-06-26 00:00:00', '2012-07-31 00:00:00', '2012-07-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2575, 302, 2575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1061299', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1200', '2640', '1864', '240', '4', '5', '0', '20', '1', '12', '4', '', '587378', '2012-07-09 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (2576, 302, 2576, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1061299', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2100', '4620', '2564,8', '168', '4', '12,5', '0', '14', '1', '12', '4', '', '587339', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (2578, 302, 2578, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1061299', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '587367', '2012-04-19 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (2579, 302, 2579, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1061299', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7', '0', '12', '1', '12', '4', '', '587343', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (2580, 302, 2580, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1061300', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4350', '9570', '4988', '29', '1', '150', '0', '29', '1', '1', '1', '', '11111', '2012-05-30 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (2581, 302, 2581, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '01061300', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '11111', '2012-07-02 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (2582, 112, 2582, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500253293', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1980', '4356', '2417,8', '198', '4', '10', '0', '11', '1', '18', '4', '', '11111', '2012-06-28 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (2584, 112, 2584, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253294', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '4160', '9152', '7176', '416', '12', '10', '0', '104', '6', '4', '12', '', '11111', '2012-07-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (2586, 297, 2586, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1201258', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm', NULL, '1350', '2970,0000000000004', '1569', '90', '11', '15', NULL, '6', '1', '15', '11', NULL, '587591', NULL, '2012-09-06 00:00:00', '2012-09-04 00:00:00', 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), - (2588, 46, 2588, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves 6688 LOOS', 'Sellerieblätter', '', '', '8453886', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504951144', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'gleiches Produkt wie 3587158', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '1', '2', '4', '', '587356', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 8453886', NULL, NULL, NULL), - (2589, 46, 2589, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450495114', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '210', '462,00000000000005', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '587368', '2012-06-29 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2590, 46, 2590, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504951144', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587369', '2012-07-09 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2592, 102, 2592, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2364', '5200,8', '2584', '200', '4', '11,82', '0', '1', '7', '200', '4', '', '11111', '2012-06-21 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2593, 102, 2593, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3967,6', '8728,720000000001', '4207,4', '218', '4', '18,2', '0', '1', '7', '218', '4', '', '11111', '2012-03-29 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (2594, 102, 2594, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', '450,12', '990,2640000000001', '522,72', '66', '4', '6,82', '0', '1', '7', '66', '4', '', '11111', '2012-03-29 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), - (2595, 102, 2595, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '1814,1200000000001', '3991,0640000000007', '2106,7200000000002', '266', '4', '6,82', '0', '1', '7', '266', '4', '', '11111', '2012-06-21 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (2596, 37, 2596, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504954491', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '587332', '2012-07-10 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2597, 102, 2597, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-51', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', '145,6', '320,32', '167,6', '20', '4', '7,28', '0', '1', '7', '20', '4', '', '11111', '2012-02-15 00:00:00', '2012-08-13 00:00:00', '2012-08-29 00:00:00', 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), - (2598, 102, 2598, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-51', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', '4890', '10758', '5427,9', '489', '4', '10', '0', '1', '7', '489', '4', '', '11111', '2012-05-31 00:00:00', '2012-08-13 00:00:00', '2012-07-24 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), - (2599, 268, 2599, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101821', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587323', '2012-06-07 00:00:00', '2012-07-25 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (2600, 227, 2600, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500676300', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '800', '1760,0000000000002', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '11111', '2012-05-25 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (2601, 227, 2601, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500676299', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '587438', '2012-05-25 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (2604, 112, 2604, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500253467', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '150', '330', '240', '15', '12', '10', '0', '3', '6', '5', '12', '', '587334', NULL, '2012-07-26 00:00:00', '2012-07-27 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (2605, 182, 2605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'parsley flakes flat leaf gourmet', 'Petersilie glatt 6 mm ', '', '', '9005151900 (auch 900535949)', '200061', '900535949 vom 28.2.11', 'typisch ', '', '', '6 mm ', '23911 vom 31.3.11', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '', '1200 - 1300 cc/ 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung , bitte probieren, ob es in einen großen Karton geht, sonst 2 per Courier ', NULL, '10', '22', '12,2', '2', '4', '5 kg ', NULL, '1', '9', '2', '4', NULL, '587350', NULL, '2012-07-26 00:00:00', NULL, 'Petersilie glatt 6 mm USA', NULL, NULL, NULL), - (2606, 170, 2606, '11110 Laue', '', 'Petersilie 1 mm', 'Petersilie 1 mm', '', '1101481', '540329', '200010/J11', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '22507', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '216', '475,20000000000004', '248', '12', '6', '18', '0', '1', '1', '12', '6', '', '587346', '2011-09-07 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Petersilie 1 mm 540329', NULL, NULL, NULL), - (2607, 37, 2607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504957535', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '222', '20', '11', '9', '0', '1', '1', '20', '11', '', '11111', '2012-07-13 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2608, 142, 2608, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, '2592', '5702,400000000001', '3048', '216', '6', '12', NULL, '12', '1', '18', '6', NULL, '587364', '2012-05-06 00:00:00', '2012-08-02 00:00:00', '2012-08-03 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), - (2609, 208, 2609, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537508605', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '4480', '9856', '5920', '64', '2', '70', '0', '64', '3', '1', '2', '', '1111', '2012-07-18 00:00:00', '2012-08-17 00:00:00', '2012-08-20 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (2610, 197, 2610, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4537520681', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '204', '448,8', '241', '17', '6', '12', '0', '1', '1', '17', '6', '', '11111', '2012-06-25 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (2611, 197, 2611, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537520681', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '50', '110,00000000000001', '74', '5', '7', '10', '0', '1', '1', '5', '7', '', '11111', '2012-06-08 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (2612, 68, 2612, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015640', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '11111', '2012-06-25 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2613, 68, 2613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500015696', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587479', '2012-05-21 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (2614, 214, 2614, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4537540319', '', '', '6\\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\r\nEAN 5596', '', '2310', '5082', '2845,5', '21', '2', '110', '0', '21', '4', '1', '2', '', '11111', NULL, '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (2615, 214, 2615, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4537540319', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2737,5', '15', '2', '160 kg ', NULL, '15', '3', '1', '2', NULL, '11111', '2012-05-02 00:00:00', '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (2616, 214, 2616, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537540319', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2520', '5544', '3150', '28', '2', '90', '0', '28', '3', '1', '2', '', '11111', '2012-07-10 00:00:00', '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (2617, 37, 2617, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504963548', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2618, 30, 2618, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504963601', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '700', '1540,0000000000002', '810', '5', '1', '140', '0', '5', '1', '1', '1', '', '587376', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2619, 30, 2619, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504963628', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '448', '4', '1', '90', '0', '4', '1', '1', '1', '', '587370', '2012-06-29 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2620, 44, 2620, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504964288', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '90', '198,00000000000003', '118', '10', '7', '9', '0', '1', '1', '10', '7', '', '11111', '2012-06-19 00:00:00', '2012-07-31 00:00:00', '2012-08-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2621, 33, 2621, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504964997', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '156', '343,20000000000004', '189,2', '12', '11', '13', '0', '1', '1', '12', '11', '', '11111', '2012-06-22 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2622, 39, 2622, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504966340', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '390', '858,0000000000001', '458,6', '26', '4', '15', '0', '2', '1', '13', '4', '', '11111', '2012-07-19 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (2623, 39, 2623, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504966405', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '1', '1', '1', '', '11111', '2012-07-19 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2624, 39, 2624, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504964841', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2457', '5405,400000000001', '2844,9', '189', '11', '13', '0', '9', '1', '21', '11', '', '11111', '2012-07-11 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2625, 244, 2625, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '249874', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587407', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (2626, 37, 2626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504857864', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '587387', '2012-05-11 00:00:00', '2012-08-03 00:00:00', '2012-08-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (2627, 288, 2627, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500143736', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '810', '1782,0000000000002', '929,4', '54', '4', '15', '0', '3', '2', '18', '4', '', '587586', '2012-05-23 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (2628, 288, 2628, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500143736', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '587595', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (2629, 288, 2629, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500143736', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', '640', '1408', '728', '4', '1', '160', '0', '4', '2', '1', '1', '', '587573', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (2630, 288, 2630, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500143736', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '587573', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (2631, 288, 2631, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500143736', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1040', '2288', '1221,76', '8', '3', '130', '0', '8', '2', '1', '3', '', '587597', '2012-05-23 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (2632, 305, 2632, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '587545', '2012-05-15 00:00:00', '2012-08-28 00:00:00', '2012-08-02 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (2633, 305, 2633, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '11', '20', '0', '4', '1', '18', '11', '', '587547', '2012-05-15 00:00:00', '2012-08-28 00:00:00', '2012-08-02 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (2634, 37, 2634, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504968136', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '360', '792,0000000000001', '459,6', '36', '4', '10', '0', '3', '1', '12', '4', '', '1111', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2635, 39, 2635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504967450', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '587543', '2012-06-29 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2637, 253, 2637, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700041', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '97 g/l ', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Stampfvolumen:\r\n121 bei 20 Hüben (!!)', NULL, '2016', '4435,200000000001', '2324', '168', '6', '12', NULL, '7', '1', '24', '6', NULL, '11111', NULL, '2012-08-06 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), - (2638, 288, 2638, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500143812', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '587469', '2012-07-10 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (2639, 337, 2639, '14133 Nestle Serbien', '', 'SUSENI PASTERNJAK KOREN', 'Pastinaken 10x10x2', '', '', '1063', '3501100', 'CS-RAZ-SRM-053(1)', 'typisch nach Pastinaken', 'cremefarbig, typisch nach Pastinaken', 'typisch nach Pastinaken', '10x10x2 mm', '25804', '', '', '12-020-000810', NULL, NULL, 'max.9\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3024', '6652,8', '3298,4', '168', '7', '18', NULL, '7', '1', '24', '7', NULL, '12-298', NULL, '2012-08-13 00:00:00', '2012-08-20 00:00:00', 'Pastinaken 10x10x2 1063', NULL, NULL, NULL), - (2640, 264, 2640, '12250 Schuco', '', 'Schnittlauch-Röhrchen', 'Schnittlauchröllchen', '', '', '650521', '800040/J12', 'Schuco v. 07.10.2010', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '25877 v. 30.07.2012', '', '', '2012-010341', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1557,6', '216', '4', '5', NULL, '12', '1', '18', '4', NULL, '11111', NULL, '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Schnittlauchröllchen 650521', NULL, NULL, NULL), - (2641, 30, 2641, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504963591', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-272', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2642, 39, 2642, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504975786', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '11111', '2012-07-19 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2643, 30, 2643, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504963619', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-182', NULL, '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (2644, 30, 2644, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504963612', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '12-075', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2645, 102, 2645, '10408 FDP', '', 'CWFDAN / CABBAGE FLAKES 3/8"', 'Weisskohl 16x16', '', '1250009', 'LB CWFDANBO33', '470161', 'CWFDAN', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '', '24621', '', '', '14111-51', NULL, NULL, 'max.5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '>3,15 mm mind.75\\%', '>9,5 mm max. 2\\%', '< 2,4 mm max.18\\%', '', '', '', NULL, '07129090', '', NULL, '3615', '7953,000000000001', '3880,1', '241', '4', '15', NULL, '1', '9', '241', '4', NULL, '12-296', NULL, '2012-08-13 00:00:00', '2012-08-22 00:00:00', 'Weisskohl 16x16 LB CWFDANBO33', NULL, NULL, NULL), - (2646, 302, 2646, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '', '071199', '853500', '071199inkoop /6 v.27.04.2009', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '0,4-045g/ml', '', '1061299', NULL, NULL, '8\\%', '<1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>0,315 max.1\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-295', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), - (2647, 302, 2647, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '', '', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1061299', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '12-289', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (2648, 302, 2648, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1061299', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-196', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (2649, 214, 2649, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4537540319', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '56', '123,20000000000001', '83,7', '7', '4', '8', NULL, '1', '3', '7', '4', NULL, '11-590', NULL, '2012-07-31 00:00:00', '2012-08-09 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (2650, 244, 2650, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '249137', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587365', '2012-06-01 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (2651, 44, 2651, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504975412', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20 kg', NULL, '1', '1', '10', '7', NULL, '12-263', NULL, '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2652, 218, 2652, '11317 Nestle Veauche', '', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '40710606', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4537423282', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '12-208/1', NULL, '2012-08-08 00:00:00', '2012-08-13 00:00:00', 'Karotten Julienne 40710606', NULL, NULL, NULL), - (2653, 178, 2653, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010239', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-138', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (2654, 178, 2654, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010239', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '720', '1584,0000000000002', '788,8', '36', '7', '20', '0', '2', '1', '18', '7', '', '12-258', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2655, 178, 2655, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010239', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-293', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (2656, 178, 2656, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010239', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '360', '792,0000000000001', '398', '18', '6', '20', '0', '1', '1', '18', '6', '', '12-201', NULL, '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (2657, 44, 2657, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504975712', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-07-24 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2658, 44, 2658, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504964294', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45', '99,00000000000001', '69', '5', '7', '9', '0', '1', '1', '5', '7', '', '11111', '2012-06-19 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2659, 44, 2659, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504975706', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-07-24 00:00:00', '2012-08-07 00:00:00', '2012-08-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2660, 187, 2660, '10220 Mercury', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', '25793 vom 13.7.12 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, 'min. 2 Jahre ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'keine gebrauchten Säcke verwenden! lose geladen ', NULL, '2500', '5500', '2750', '250', '6', '10 kg ', NULL, '1', '9', '250 ', '6', NULL, '587400', NULL, '2012-08-08 00:00:00', NULL, 'Liebstock gerebelt ', NULL, NULL, NULL), - (2661, 170, 2661, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22560', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1680', '3696,0000000000004', '2008', '168', '6', '10', '0', '8', '1', '21', '6', '', '587373', '2012-07-23 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (2662, 240, 2662, '12033 Raps Deutschland', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46001889', '1101161', '107161', '363151', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45046562', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-301', NULL, '2012-08-03 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (2663, 112, 2663, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500253811', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '750', '1650,0000000000002', '1200', '75', '12', '10', '0', '15', '6', '5', '12', '', '587375', '2012-07-26 00:00:00', '2012-08-02 00:00:00', '2012-08-03 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (2664, 39, 2664, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504979517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5180', '11396,000000000001', '5994', '37', '1', '140', '0', '37', '1', '1', '1', '', '587421', '2012-07-04 00:00:00', '2012-09-10 00:00:00', '2012-09-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2665, 134, 2665, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500596581', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', '2012-07-18 00:00:00', '2012-08-07 00:00:00', '2012-08-10 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (2666, 37, 2666, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504980010', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-291', '2012-07-23 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (2667, 30, 2667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504979838', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-272', '2012-07-13 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2668, 37, 2668, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504979814', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '1111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2669, 30, 2669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504979848', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '120182', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (2670, 30, 2670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504979808', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '12-075', '2012-07-13 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2671, 30, 2671, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504979760', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-208', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (2672, 30, 2672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504978979', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-220', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2673, 46, 2673, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1101479', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4504981332', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '72', '158,4', '101,9', '9', '4', '8', NULL, '1', '1', '9', '4', NULL, '11-590', '2012-07-20 00:00:00', '2012-08-03 00:00:00', '2012-08-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (2674, 39, 2674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karotenpulver', '9500653014', '1101434', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4504966203', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '12-274', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Karotenpulver 3586223', NULL, NULL, NULL), - (2675, 46, 2675, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504981332', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '441', '30', '6', '12', '0', '3', '11', '10', '6', '', '11111', '2012-07-09 00:00:00', '2012-08-06 00:00:00', '2012-08-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2676, 46, 2676, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504981332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '11111', '2012-07-23 00:00:00', '2012-08-06 00:00:00', '2012-08-08 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (2677, 39, 2677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101420', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4504940746', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '12-216', NULL, '2012-08-11 00:00:00', '2012-08-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (2678, 30, 2678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504979858', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '11111', '2012-07-09 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (2679, 30, 2679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504977981', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2680, 30, 2680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504979788', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2681, 112, 2681, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253860 ', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '11111', '2012-07-18 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2682, 30, 2682, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504979772', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '700', '1540,0000000000002', '810', '5', '1', '140', '0', '5', '1', '1', '1', '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2683, 112, 2683, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253861', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587669', '2012-07-18 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2684, 302, 2684, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1061496', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '587389', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (2685, 302, 2685, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', 'auf Vorrat', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '810', '1782,0000000000002', '924', '54', '6', '15', '0', '3', '1', '18', '6', '', '587389', '2012-05-10 00:00:00', '2012-08-06 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), - (2686, 170, 2686, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '22544', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '587483', '2012-05-21 00:00:00', '2012-08-22 00:00:00', '2012-08-16 00:00:00', 'Porree 2-3 mm 532150', NULL, NULL, NULL), - (2687, 39, 2687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4504954682', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '12-093', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (2689, 39, 2689, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504951449', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-293', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2690, 30, 2690, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504983839', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '11111', '2012-07-09 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2691, 170, 2691, '11110 Laue', '', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '548710', '731051', '', 'arttypisch, frisch', 'frisch-grün', '', '', '25641', '', '', '22573', NULL, NULL, '6\\%', '12\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '15', '33', '37,2', '2', '4', '7,5', NULL, '1', '1', '2', '4', NULL, '587388', NULL, '2012-08-03 00:00:00', NULL, 'Spinatflocken 5 mm 548710', NULL, NULL, NULL), - (2692, 86, 2692, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\navigier@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4500943330', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', '480', '1056', '665,6', '96', '4', '5', '0', '4', '1', '24', '4', '', '11111', '2012-04-10 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (2693, 86, 2693, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500943330', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1440', '3168,0000000000004', '1996,8', '288', '4', '5', '0', '12', '1', '24', '4', '', '11111', '2012-07-26 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (2694, 86, 2694, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500943330', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '3840', '8448', '4582,4', '384', '4', '10', '0', '16', '1', '24', '4', '', '11111', '2012-07-26 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (2695, 39, 2695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504920876', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '3150', '6930,000000000001', '3295,6', '7', '8', '450', NULL, '7', '1', '1', '8', NULL, '12-294', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2696, 207, 2696, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '45376100777', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '11111', '2012-07-02 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (2697, 68, 2697, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600000823', '1101392', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500015640', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-102', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (2698, 33, 2698, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101436', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4504964999', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '660', '1452,0000000000002', '746,4', '33', '8', '20 ', NULL, '3', '1', '11', '8', NULL, '12-274', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (2699, 33, 2699, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504965042', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20 kg', NULL, '2', '1', '18', '7', NULL, '12-263', '2012-07-19 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2700, 162, 2700, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsandra.deutschbauer@kotanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '3874', '1101074', '9624', '170022', 'Kotanyi Spezi v.22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '280 g/l - 320 g/l', '', '1021257', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '3456', '7603,200000000001', '3769,6', '192', '7', '18', NULL, '8', '1', '24', '7', NULL, '12-286', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Salatkräuter 9624', NULL, NULL, NULL), - (2701, 37, 2701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504980025', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '12-291', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (2702, 68, 2702, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500015494', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '12-102', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (2703, 37, 2703, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504968126', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-270', '2012-07-23 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2704, 35, 2704, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '11111', '2012-07-10 00:00:00', '2012-08-07 00:00:00', '2012-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2705, 37, 2705, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504942834', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-270', '2012-07-23 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2706, 68, 2706, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015758', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587461', '2012-07-30 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2707, 37, 2707, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504933232', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '440', '968,0000000000001', '477,6', '22', '7', '20 kg', NULL, '1', '1', '22', '7', NULL, '12-263', '2012-07-09 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2708, 37, 2708, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504933136', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-196', NULL, '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2709, 182, 2709, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', '', '', '24', '600-650', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1530', '3366,0000000000004', '1698,3', '153', '4', '10', '0', '1', '7', '153', '4', '', '587525', '2012-05-21 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (2711, 182, 2711, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '5027,56', '11060,632000000001', '5375,160000000001', '316', '4', '15,91 große Kartons ', '0', '1', '7', '316', '4', '', '587546', '2012-06-13 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (2712, 182, 2712, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '2752,43', '6055,3460000000005', '2942,73', '173', '4', '15,91 normale Kartons ', '0', '1', '7', '173', '4', '', '587541', '2012-06-13 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (2713, 37, 2713, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101429', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504943671', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-208', NULL, '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (2715, 189, 2715, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '237030', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '390', '858,0000000000001', '450,8', '26', '7', '15', NULL, '2', '1', '13', '7', NULL, '12-380', NULL, '2012-08-13 00:00:00', '2012-08-14 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (2716, 341, 2716, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Chives dehydrated ', 'Schnittlauchröllchen ', '', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9849550', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten IPPC Euro 8,95 ', NULL, '900', '1980,0000000000002', '1298', '180', '4', '5', NULL, '10', '2', '18', '4', NULL, '587399', NULL, '2012-08-08 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (2717, 244, 2717, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '250162', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587527', '2012-07-31 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (2718, 244, 2718, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587492', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (2719, 244, 2719, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '587524', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (2720, 244, 2720, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '587528', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (2721, 45, 2721, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200493798', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '11111', '2012-05-03 00:00:00', '2012-08-14 00:00:00', '2012-08-16 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (2722, 45, 2722, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '11111', '2012-07-16 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2723, 33, 2723, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504993972', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2012-08-03 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2724, 313, 2724, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20113', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '11111', '2012-06-12 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (2725, 59, 2725, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70141195', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '587434', '2012-05-10 00:00:00', '2012-08-09 00:00:00', '2012-08-09 00:00:00', 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), - (2726, 44, 2726, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504988698', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-07-03 00:00:00', '2012-08-08 00:00:00', '2012-08-15 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (2727, 44, 2727, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504988703', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-07-03 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (2728, 214, 2728, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615225795', '', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4537626551', NULL, NULL, '6\\%', '0,5\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '8', '20', NULL, '2', '3', '23', '8', NULL, '12-306', NULL, '2012-08-07 00:00:00', '2012-08-09 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), - (2729, 39, 2729, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101408', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504991770', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '12-220', NULL, '2012-08-07 00:00:00', '2012-08-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2730, 207, 2730, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4537613416', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '12-304', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (2731, 170, 2731, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22616', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '587464', '2012-02-01 00:00:00', '2012-08-22 00:00:00', '2012-08-16 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (2733, 48, 2733, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4504964028', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-226', '2012-07-27 00:00:00', '2012-08-14 00:00:00', NULL, 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (2734, 48, 2734, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101409', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504990413', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-220', NULL, '2012-08-14 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), - (2735, 133, 2735, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500067006', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '12-122', NULL, '2012-08-16 00:00:00', '2012-08-20 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (2736, 59, 2736, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70141239', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '12-288', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), - (2737, 234, 2737, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4504994366', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 kg', NULL, '1', '1', '5', '8', NULL, '12-246', '2012-07-25 00:00:00', '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2738, 90, 2738, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '225', '495,00000000000005', '243', '18', '6', '12,5', '0', '1', '9', '18', '6', '', '587497', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (2739, 90, 2739, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '250', '550', '275', '25', '6', '10', '0', '1', '9', '25', '6', '', '587476', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (2740, 90, 2740, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '72', '158,4', '81', '9', '6', '8', '0', '1', '9', '9', '6', '', '587479', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (2741, 90, 2741, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '50', '110,00000000000001', '75', '5', '6', '10', '0', '1', '1', '5', '6', '', '587474', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (2742, 212, 2742, '11314 Nestle Polen', '', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4537626355', NULL, NULL, '6\\%', '0,1\\%', NULL, '', '', 'keine Auswahl', '65\\% < 5 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '12-309', NULL, '2012-08-15 00:00:00', '2012-08-20 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), - (2743, 90, 2743, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'PO vom 06.08.2012', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '100', '220,00000000000003', '110', '10', '6', '10', NULL, '1', '9', '10', '6', NULL, '587462', '2012-06-20 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (2744, 313, 2744, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20114', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '1111', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (2745, 297, 2745, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '410030/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '1201337', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '11111', NULL, '2012-08-08 00:00:00', '2012-08-08 00:00:00', 'Lauch Granulat 00003841', NULL, NULL, NULL), - (2746, 90, 2746, '10400 Edora', '', 'Suppengewürz', 'Suppengewürz', '', '1101176', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '329,6', '12', '7', '25', NULL, '1', '1', '12', '7', NULL, '12-168', NULL, '2012-08-21 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (2747, 39, 2747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504998783', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1896,6', '126', '11', '13', '0', '6', '1', '21', '11', '', '11111', '2012-07-11 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (2748, 39, 2748, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504998862', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '612', '6', '1', '80', '0', '6', '1', '1', '1', '', '11111', '2012-07-31 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2749, 39, 2749, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504998950', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '404', '2', '1', '180', '0', '2', '1', '1', '1', '', '587486', '2012-07-31 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (2750, 39, 2750, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504999023', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '11111', '2012-07-31 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2751, 130, 2751, '15033 Hamker-Homann', '', 'Estragon getr.. 4 mm', 'Estragon', '', '', '110987', '850040', '110987 vom 06.05.2011', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500098888', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', NULL, '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Estragon 110987', NULL, NULL, NULL), - (2752, 130, 2752, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500098848', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '11111', '2012-06-12 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (2753, 39, 2753, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504999571', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '11111', '2012-07-02 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2754, 39, 2754, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504999593', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '587671', '2012-07-31 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (2755, 332, 2755, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4535547014', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\nbeide noch folgenden Januar-Lieferungen sollen gleiches Batch wie die erste Lief. sein. COA vorhanden ', NULL, '510', '1122', '626,1', '51', '4', '10', NULL, '3', '2', '17', '4', NULL, '587548', '2012-01-27 00:00:00', '2012-08-29 00:00:00', '2012-09-30 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (2756, 68, 2756, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500015758', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-032', NULL, '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (2757, 33, 2757, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4504993985', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '12-293', '2012-07-19 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2758, 207, 2758, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4537580098', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-285', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (2759, 207, 2759, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901', 'intesiv nach Steckrüben', '0,5-2 mm Stücke', 'beige gelblich', '', '20333', '', '', '4537609443', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', '> 2 mm max.5\\%', '<0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '12-059', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (2760, 37, 2760, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504966394', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-293', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2761, 37, 2761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504966107', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 kg', NULL, '2', '1', '21', '7', NULL, '12-263', '2012-07-09 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2762, 39, 2762, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504966337', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-182', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (2763, 246, 2763, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005514', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', '10400', '22880,000000000003', '11336', '520', '7', '20', '0', '26', '1', '20', '7', '', '12-249', '2012-01-03 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (2764, 112, 2764, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500254261', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1442', '84', '12', '12', NULL, '14', '6', '6', '12', NULL, '11111', NULL, '2012-08-13 00:00:00', '2012-08-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (2765, 162, 2765, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1020917', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '6090', '13398,000000000001', '6728', '29', '1', '210', '0', '29', '2', '1', '1', '', '11111', '2012-07-11 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (2766, 100, 2766, '10409 FDF', '', 'Parsley flakes ', 'Petersilie 4 mm ', '7089', '1101487 (war für Columbien kontrahiert)', '', '200040', '10018329601 om 1.4.2010 Parsley leaves 0,4-5 mm AD', 'frisch ', 'grüne Flocken ', 'typisch', '4 mm ', '25744 vom 5.7.12 ist freigegeben ', '', '', '7089', NULL, NULL, '6 \\%', '', NULL, '24 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Batchnr muß die Musternummer sein, auch auf CoA\r\n24 Mon. Haltbarkeit wie CoA', NULL, '5000', '11000', '5687,5', '625', '4', '8', NULL, '1', '7', '625', '4', NULL, '25744', NULL, '2012-08-15 00:00:00', '2012-08-16 00:00:00', 'Petersilie 0,4-5 mm AD Nestlé Guatemala', NULL, NULL, NULL), - (2767, 112, 2767, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500254258', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-308', NULL, '2012-08-17 00:00:00', '2012-08-20 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (2768, 207, 2768, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537608399', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-182', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (2769, 51, 2769, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101463', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504990918', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-102', NULL, '2012-08-21 00:00:00', '2012-08-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (2770, 51, 2770, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504990918', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '12-220', '2012-07-17 00:00:00', '2012-08-20 00:00:00', '2012-08-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2771, 162, 2771, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsandra.deutschbauer@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1021357', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '6300', '13860,000000000001', '6772,5', '21', '2', '300', NULL, '21', '1', '1', '2', NULL, '12-224', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (2772, 315, 2772, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500387414', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-176', '2012-07-16 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (2773, 208, 2773, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4537648153', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '2400', '5280', '2502', '4', '2', '600', NULL, '4', '4', '1', '2', NULL, '12-282', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (2774, 208, 2774, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4537648153', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '3', '5', '7', NULL, '12-291', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (2775, 208, 2775, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4537648153', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '12-237', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (2777, 75, 2777, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201211903', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587533', '2012-04-12 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (2778, 112, 2778, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254404', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1359,2', '72', '11', '15', '0', '8', '6', '9', '11', '', '587464', '2012-07-02 00:00:00', '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (2779, 170, 2779, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22663', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '696,3', '63', '11', '9', '0', '3', '1', '21', '11', '', '587489', '2012-06-15 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (2780, 162, 2780, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1021476', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2448', '5385,6', '3124,6', '306', '4', '8', '0', '17', '2', '18', '4', '', '587500', '2012-06-22 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (2781, 189, 2781, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '237136', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '587508', '2012-04-17 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (2782, 208, 2782, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '111111', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (2783, 208, 2783, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', 'EAN 5596', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '3', '3', '4', '', '11111', '2012-03-09 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (2785, 214, 2785, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4537690490', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2737,5', '15', '2', '160 kg ', NULL, '15', '3', '1', '2', NULL, '1111', '2012-08-08 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (2786, 214, 2786, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537690490', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3150', '6930,000000000001', '3937,5', '35', '2', '90', '0', '35', '3', '1', '2', '', '1111', '2012-08-08 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (2787, 214, 2787, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4537690490', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '64', '140,8', '92,8', '8', '4', '8', '0', '1', '3', '8', '4', '', '1111', '2011-12-12 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (2788, 214, 2788, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537690490', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '11111', '2012-07-10 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (2789, 46, 2789, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504998502', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '40', '88', '65,5', '5', '4', '8', '0', '1', '1', '5', '4', '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2790, 37, 2790, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505014012', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', '2012-08-06 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), - (2791, 46, 2791, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504998502', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (2792, 37, 2792, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505014009', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '11111', NULL, '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (2793, 46, 2793, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504998502', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '11111', '2012-08-03 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2794, 209, 2794, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4537658382', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '11111', '2012-06-25 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (2795, 37, 2795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505014027', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '587566', '2012-07-30 00:00:00', '2012-09-05 00:00:00', '2012-09-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2796, 33, 2796, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505014401', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '864', '1900,8000000000001', '1130,4', '108', '7', '8', '0', '9', '1', '12', '7', '', '11111', '2012-07-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (2797, 33, 2797, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505015713', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '1111', '2012-07-13 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2798, 37, 2798, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505014493', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '11111', '2012-08-06 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2799, 51, 2799, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504990918', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '587467', '2012-07-30 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2800, 51, 2800, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504990918', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '72,4', '4', '11', '12', '0', '1', '1', '4', '11', '', '587466', '2012-06-27 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (2801, 51, 2801, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '', '', '3588767', '420121', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '4504990918', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\r\nPaletten höhe ', '', '27', '59,400000000000006', '50,3', '3', '4', '9', '0', '1', '1', '3', '4', '', '587465', '2011-12-06 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Lauch grün 3588767', NULL, NULL, NULL), - (2802, 51, 2802, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '8404086', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504990918', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '45', '99,00000000000001', '70,5', '5', '4', '9', '0', '1', '1', '5', '4', '', '587468', '2011-11-30 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (2803, 44, 2803, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505015623', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '11111', '2012-08-07 00:00:00', '2012-08-21 00:00:00', '2012-08-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2804, 44, 2804, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505015627', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '11111', '2012-08-07 00:00:00', '2012-08-28 00:00:00', '2012-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2805, 208, 2805, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '3', '1', '4', '', '11111', '2012-05-11 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (2806, 208, 2806, '11303 Nestle Lüdinghausen', 'frank.malcherek@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615262965', '1250299', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4537648153', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '650', '1430,0000000000002', '762,5', '5', '2', '130 ', NULL, '5', '3', '1', '2', NULL, '11111', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Petersiliengranulat 0,4-2 mm ', NULL, NULL, NULL), - (2807, 208, 2807, '11303 Nestle Lüdinghausen', 'frank.malcherek@de.nestle.com', 'Sellerie Blätter Grieß 1-4 mm ', 'Sellerieblatt gerebelt ', '4615262965', '1250300', '25501795', '500051', '100010914001 vom 3.4.2009', 'würzig', 'grüne Flocken ', '', '1-4 mm', '', '', '', '4537648153', NULL, NULL, '6 \\%', '1,5 g/ 100 g ', NULL, '24 ', '', 'keine Auswahl', 'max. 4 \\% > 4 mm ', 'max. 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090 ', '', NULL, '400', '880,0000000000001', '512,5', '5', '2', '80', NULL, '5', '3', '1', '2', NULL, '11111', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieblätter grieß 1-4 mm', NULL, NULL, NULL), - (2808, 33, 2808, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505014064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '12-293', '2012-07-19 00:00:00', '2012-08-24 00:00:00', '2012-08-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2809, 45, 2809, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101435', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', 'x', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '12-274', NULL, '2012-08-23 00:00:00', '2012-08-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (2810, 305, 2810, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-155', NULL, '2012-08-28 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (2811, 305, 2811, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-208', NULL, '2012-08-28 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (2812, 46, 2812, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101471', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504998502', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-182', NULL, '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (2813, 37, 2813, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505016223', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '12-293', '2012-08-13 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2814, 171, 2814, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58561', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '12-263', NULL, '2012-08-30 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (2815, 37, 2815, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505025951', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '210', '462,00000000000005', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '11111', '2012-07-30 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2816, 37, 2816, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505025961', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '45', '99,00000000000001', '68,3', '3', '4', '15', '0', '1', '1', '3', '4', '', '11111', '2012-07-30 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (2817, 30, 2817, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500653014', '1101459', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505026634', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 kg', NULL, '1', '1', '5', '8', NULL, '12-285', NULL, '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (2818, 102, 2818, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '', '', 'PAF9AN', '200051/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '4-5 mm', '', '', '', '15648-02', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '1710', '3762,0000000000004', '1898,1', '171', '4', '10', '0', '1', '7', '171', '4', '', '587514', NULL, '2012-09-04 00:00:00', '2012-09-04 00:00:00', 'Petersilie PAF9AN', NULL, NULL, NULL), - (2819, 102, 2819, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-02', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', '545,6', '1200,3200000000001', '633,6', '80', '4', '6,82', '0', '1', '7', '80', '4', '', '587513', '2012-08-10 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), - (2820, 102, 2820, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '', '', 'LKGIAN', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '15648-02', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', '2250,6', '4951,320000000001', '2432,1', '165', '4', '13,64', '0', '1', '7', '165', '4', '', '587483', '2012-05-31 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Lauch granulat LKGIAN', NULL, NULL, NULL), - (2821, 102, 2821, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15468-02', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '2271,2', '4996,64', '2638,6', '334', '4', '6,8', '0', '1', '7', '334', '4', '', '587515', '2012-08-10 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (2822, 102, 2822, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2457', '5405,400000000001', '2605,5', '135', '4', '18,2', '0', '1', '7', '135', '4', '', '587511', '2012-08-10 00:00:00', '2012-09-05 00:00:00', '2012-09-14 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (2823, 102, 2823, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '7269,3', '15992,460000000001', '7945,8', '615', '4', '11,82', '0', '1', '7', '615', '4', '', '587512', '2012-08-10 00:00:00', '2012-09-05 00:00:00', '2012-09-14 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2824, 102, 2824, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-04', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '587650', '2012-08-13 00:00:00', '2012-09-14 00:00:00', '2012-10-15 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), - (2825, 102, 2825, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '', '', 'PAFZAN', '200051/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '< 0,8 mm max. 20\\% NEU!', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #', '', '961,62', '2115,5640000000003', '1116,72', '141', '4', '6,82', '0', '1', '7', '141', '4', '', '587651', '2012-03-29 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), - (2826, 102, 2826, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '1820', '4004,0000000000004', '1930', '100', '4', '18,2', '0', '1', '7', '100', '4', '', '587652', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (2827, 102, 2827, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '5910', '13002,000000000001', '6460', '500', '4', '11,82', '0', '1', '7', '500', '4', '', '587653', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2828, 102, 2828, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-06', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.36 mm', '8 \\% max < 0.4 mm NEU!', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '587955', '2012-03-22 00:00:00', '2012-11-09 00:00:00', '2012-10-19 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (2829, 102, 2829, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '1820', '4004,0000000000004', '1930', '100', '4', '18,2', '0', '1', '7', '100', '4', '', '587686', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (2830, 102, 2830, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2482,2000000000003', '5460,840000000001', '2713,2000000000003', '210', '4', '11,82', '0', '1', '7', '210', '4', '', '587687', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2831, 102, 2831, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', '293,26', '645,172', '340,56', '43', '4', '6,82', '0', '1', '7', '43', '4', '', '587688', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), - (2832, 102, 2832, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', '2448', '5385,6', '2844', '360', '4', '6,8', '0', '1', '7', '360', '4', '', '587515', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (2833, 102, 2833, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-08', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', '5230', '11506,000000000001', '5805,3', '523', '4', '10', '0', '1', '7', '523', '4', '', '587820', '2012-08-13 00:00:00', '2012-11-16 00:00:00', '2012-11-15 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), - (2834, 102, 2834, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-09', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2730', '6006,000000000001', '2895', '150', '4', '18,2', '0', '1', '7', '150', '4', '', '587821', '2012-08-10 00:00:00', '2012-10-26 00:00:00', '2012-11-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (2835, 102, 2835, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-09', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '7092', '15602,400000000001', '7752', '600', '4', '11,82', '0', '1', '7', '600', '4', '', '587822', '2012-08-10 00:00:00', '2012-10-26 00:00:00', '2012-11-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (2836, 119, 2836, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500484032', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '12-075', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (2837, 162, 2837, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com', 'Zucchini grob vermahlen', 'Zucchinipulver', '', '1250019', '9060', '680010', 'Kotanyi 22.06. 2009', 'frisch nach Zucchini', 'hellgrünes, grobes Pulver', 'frisch nach Zucchini', '< 0,6 mm', 'Muster 21207', '', '', '3015066', NULL, NULL, '< 6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-280', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Zucchinipulver 9060', NULL, NULL, NULL), - (2838, 44, 2838, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505015430', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20 kg', NULL, '1', '1', '4', '7', NULL, '12-163', '2012-08-06 00:00:00', '2012-08-24 00:00:00', '2012-08-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2839, 37, 2839, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505023423', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20 kg', NULL, '1', '1', '12', '7', NULL, '12-163', '2012-08-13 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2840, 39, 2840, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504998907', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-293', '2012-08-10 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2841, 39, 2841, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101408', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504999420', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-220', '2012-08-07 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2842, 39, 2842, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101420', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4504979762', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '12-216', '2012-08-11 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (2843, 75, 2843, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201212250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587648', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (2844, 112, 2844, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500254561', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '1080', '2376', '1337,6', '72', '10', '15', '0', '8', '6', '9', '10', '', '587498', '2012-07-05 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (2845, 39, 2845, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101430', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504967041', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2880', '6336,000000000001', '3155,2', '144', '7', '20', NULL, '8', '1', '18', '7', NULL, '12-208', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (2846, 39, 2846, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504940794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2700', '5940,000000000001', '2824,8', '6', '8', '450', NULL, '6', '1', '1', '8', NULL, '12-318', '2012-08-10 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2847, 44, 2847, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505015434', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20 kg', NULL, '1', '1', '6', '7', NULL, '12-163', '2012-08-06 00:00:00', '2012-08-28 00:00:00', '2012-09-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2848, 35, 2848, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '1', '18', '4', '', '11111', '2012-08-07 00:00:00', '2012-08-21 00:00:00', '2012-08-27 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2849, 33, 2849, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505036700', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '587600', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2850, 193, 2850, '12212 Mucki', '', 'Gemüsemischung', 'Suppe', '', '', '999106', '100100', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', '204178', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '12-096', NULL, '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Suppe 999106', NULL, NULL, NULL), - (2851, 302, 2851, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1061817', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '1052', '120', '4', '6', '0', '10', '1', '12', '4', '', '587581', '2012-07-09 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (2852, 302, 2852, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1061817', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2520', '5544', '2916', '18', '1', '140', '0', '18', '1', '1', '1', '', '587586', '2012-07-19 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (2853, 33, 2853, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505022440', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-306', '2012-07-10 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2854, 33, 2854, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505013456', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20 kg', NULL, '2', '1', '18', '7', NULL, '12-263', '2012-08-13 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2855, 33, 2855, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505013347', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-102', '2012-07-19 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (2856, 37, 2856, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504965760', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '782,5', '75', '4', '8', '0', '5', '1', '15', '4', '', '1111', '2012-07-13 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), - (2857, 112, 2857, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254816', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587906', '2012-08-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2861, 112, 2861, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254815', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587485', '2012-08-09 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (2862, 68, 2862, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500016168', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587553', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2863, 68, 2863, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450001167', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '587554', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (2864, 40, 2864, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7727', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '11111', '2012-07-31 00:00:00', '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (2865, 30, 2865, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505038280', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '11111', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2866, 302, 2866, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1061817', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '587535', '2012-05-03 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (2867, 302, 2867, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1061818', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4800', '10560', '5504', '32', '1', '150', '0', '32', '1', '1', '1', '', '587506', '2012-08-09 00:00:00', '2012-09-11 00:00:00', '2012-09-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (2868, 302, 2868, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1061820', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1440', '3168,0000000000004', '2236,8', '288', '4', '5', '0', '24', '1', '12', '4', '', '587604', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (2869, 302, 2869, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1061820', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1376', '120', '7', '9', '0', '10', '1', '12', '7', '', '587601', '2012-06-06 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (2870, 302, 2870, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1061820', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '587598', '2012-07-09 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (2871, 178, 2871, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010272', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-258', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2872, 234, 2872, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505044613', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '11111', '2012-05-29 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (2873, 34, 2873, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '11111', '2012-02-29 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (2874, 178, 2874, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010272', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1197,6', '72', '7', '15', NULL, '3', '1', '24', '7', NULL, '12-305', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (2875, 178, 2875, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010272', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-293', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (2876, 30, 2876, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505038346', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-324', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (2877, 30, 2877, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505038312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-232', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2878, 30, 2878, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505038270', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-220', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2879, 30, 2879, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101433', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505038330', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-274', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (2880, 305, 2880, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '12-059', NULL, '2012-08-28 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), - (2881, 40, 2881, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7711', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3112,5', '5', '2', '600', NULL, '5', '1', '1', '2', NULL, '12-243', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (2882, 40, 2882, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101469', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '7711', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '150', '330', '177,65', '15', '5', '10', NULL, '1', '1', '15', '5', NULL, '12-292', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (2883, 40, 2883, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7711', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20 kg', NULL, '1', '1', '5', '7', NULL, '12-293', '2012-07-09 00:00:00', '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (2884, 40, 2884, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101452', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7711', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '12-232', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2885, 170, 2885, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '22770', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '20', '44', '22', '2', '6', '10', '0', '1', '9', '2', '6', '', '587491', '2012-05-07 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Estragon 4 mm 525710', NULL, NULL, NULL), - (2886, 313, 2886, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20119', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-291', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (2887, 313, 2887, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1101248', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20116', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20', NULL, '2', '1', '17', '8', NULL, '12-072', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (2888, 313, 2888, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20117', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '72,4', '4', '11', '12', '0', '1', '1', '4', '11', '', '11111', '2012-05-04 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (2889, 313, 2889, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20118', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '11', '8', '0', '2', '1', '18', '11', '', '11111', '2012-05-21 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), - (2890, 302, 2890, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1101291', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1061817', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '12-326', NULL, '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (2891, 207, 2891, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4537761425', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-331', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (2892, 207, 2892, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537760841', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-324', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (2893, 207, 2893, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4537760973', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '12-208', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (2894, 37, 2894, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505023727', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-293', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2895, 51, 2895, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505037397', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-220', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2896, 234, 2896, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101425', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504994037', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20 kg', NULL, '1', '1', '19', '7', NULL, '12-263', NULL, '2012-09-06 00:00:00', '2012-09-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2897, 48, 2897, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505013308', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-319', '2012-08-14 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (2898, 39, 2898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505003360', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-276', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (2899, 39, 2899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505003398', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-313', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (2900, 39, 2900, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505003187', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1883,2', '4', '8', '450', NULL, '4', '1', '1', '8', NULL, '12-318', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2901, 39, 2901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101430', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504998779', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2880', '6336,000000000001', '3155,2', '144', '7', '20', NULL, '8', '1', '18', '7', NULL, '12-208', NULL, '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (2902, 343, 2902, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1219', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '1', '25', '8', NULL, '12-235', NULL, '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), - (2903, 67, 2903, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024142', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587553', '2012-07-26 00:00:00', '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (2904, 67, 2904, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500024142', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '587558', '2012-05-11 00:00:00', '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (2905, 305, 2905, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '587642', '2012-08-08 00:00:00', '2012-09-18 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (2906, 305, 2906, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587573', '2012-07-17 00:00:00', '2012-09-18 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (2907, 305, 2907, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '587568', '2012-06-11 00:00:00', '2012-09-18 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (2908, 241, 2908, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587516', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (2909, 241, 2909, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '587510', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (2910, 241, 2910, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '1980', '4356', '2398', '198', '6', '10', '0', '11', '1', '18', '6', '', '587517', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (2911, 288, 2911, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004169', '1101560', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500143736', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-120', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (2912, 288, 2912, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Spinach Powder AD', 'Spinatpulver', '4600004449', '1250158', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '22622/20.05.2010 FA 10-224', '', '', '4500143736', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-300', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (2913, 288, 2913, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Celery Root Minced AD', 'Selleriegranulat', '4600004167', '1101561', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500143736', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-045', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (2914, 170, 2914, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '22787', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '356', '21', '6', '15', '0', '1', '1', '21', '6', '', '587593', '2012-06-15 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (2915, 288, 2915, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500143736', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-247', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (2916, 342, 2916, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '088451', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '587552', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (2917, 207, 2917, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537761572', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '1296', '2851,2000000000003', '1524', '108', '6', '12', '0', '6', '1', '18', '6', '', '587573', '2012-08-06 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (2918, 207, 2918, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537761884', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '587535', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (2919, 207, 2919, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4537759890', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '587571', '2012-06-11 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), - (2920, 207, 2920, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537756385', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '587554', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (2921, 51, 2921, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505037397', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '587551', '2012-08-16 00:00:00', '2012-09-03 00:00:00', '2012-09-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2922, 46, 2922, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504998502', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (2923, 211, 2923, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4537727109', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', '36', '79,2', '40,4', '4', '4', '9', '0', '1', '9', '4', '4', '', '587570', '2012-04-25 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (2924, 37, 2924, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505052046', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '587611', '2012-07-30 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (2925, 297, 2925, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '100754', '', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201446', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-244', '2012-07-23 00:00:00', '2012-08-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (2926, 37, 2926, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505056241', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '587635', '2012-08-15 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2927, 30, 2927, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505057851', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '587568', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (2928, 30, 2928, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505057826', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '587543', '2012-08-03 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (2929, 30, 2929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505057833', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '420', '924,0000000000001', '486', '3', '1', '140', '0', '3', '1', '1', '1', '', '587567', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2930, 129, 2930, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', '15307', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407199', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '587529', NULL, '2012-08-27 00:00:00', NULL, 'Petersilie 5 mm 15307', NULL, NULL, NULL), - (2931, 30, 2931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505057843', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-232', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2932, 68, 2932, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016166', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-032', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (2933, 162, 2933, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\n', 'Suppengemüse Feinschnitt Delikatess', 'Suppe fein delikatess', '4089', '1101324', '9276', '100102', 'Kotanyi v.20.07.2011', 'Aromatisch, typisch', 'grün, intensiv', 'Aromatisch nach Kräutern und Gemüse', '1-2 mm', '', 'max.400g/l', '', '1021503', NULL, NULL, '< 7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1050', '2310', '1117,5', '3', '2', '350', NULL, '3', '1', '1', '2', NULL, '12-086', NULL, '2012-09-05 00:00:00', '2012-09-07 00:00:00', 'Suppe fein delikatess 9276', NULL, NULL, NULL), - (2935, 43, 2935, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503796787', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '587539', '2012-07-13 00:00:00', '2012-08-30 00:00:00', '2012-09-06 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (2936, 44, 2936, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505058617', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '81', '178,20000000000002', '108,2', '9', '7', '9', '0', '1', '1', '9', '7', '', '587569', '2012-08-14 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2937, 44, 2937, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505058619', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '587601', '2012-08-14 00:00:00', '2012-09-18 00:00:00', '2012-09-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (2938, 30, 2938, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505060437', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-208', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (2939, 30, 2939, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101433', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505060494', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-274', '2012-08-24 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (2940, 30, 2940, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505060475', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '12-280', '2012-07-13 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (2941, 315, 2941, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500388217', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '12-339', NULL, '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (2942, 37, 2942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505059918', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '460', '1012,0000000000001', '498,4', '23', '7', '20 kg', NULL, '1', '1', '23', '7', NULL, '12-308', '2012-08-20 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2943, 37, 2943, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500653014', '1101407', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505069335', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1827,2', '84', '8', '20', NULL, '4', '1', '21', '8', NULL, '12-220', NULL, '2012-09-06 00:00:00', '2012-09-10 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (2944, 162, 2944, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nsonja.lampart@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4248', '1101652', '9343', '100030', 'Kotanyi v.30.06.2009', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1021571', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2700', '5940,000000000001', '2835', '6', '2', '450', NULL, '6', '1', '1', '2', NULL, '12-136', NULL, '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (2945, 246, 2945, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005595', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '12-315', '2012-08-21 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (2946, 37, 2946, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505059964', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20 kg', NULL, '2', '1', '25', '7', NULL, '12-308', '2012-08-27 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (2947, 37, 2947, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505056177', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-335', '2012-08-13 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2948, 170, 2948, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22825', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '12-321', '2012-08-22 00:00:00', '2012-08-29 00:00:00', NULL, 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), - (2949, 19, 2949, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '642', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '151,6', '7', '7', '18', NULL, '1', '3', '7', '7', NULL, '12-286', NULL, '2012-08-30 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), - (2950, 162, 2950, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 4 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '3015378', '', '', '', '', '', '', '', '2', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60 - Bestellung 3015378 zur Ausnahme Muster 23992 / Stampfvolumen 98 g / L', '', '200', '440,00000000000005', '242', '20', '4', '10', '0', '1', '2', '20', '4', '', '587556', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Kerbel 4 mm 9184', NULL, NULL, NULL), - (2951, 148, 2951, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500128724', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '504', '1108,8000000000001', '577,6', '42', '7', '12', '0', '2', '1', '21', '7', '', '587575', '2012-07-04 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (2952, 148, 2952, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500128724', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1680', '3696,0000000000004', '1988', '168', '6', '10', '0', '7', '1', '24', '6', '', '587592', '2012-07-04 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (2953, 46, 2953, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505070179', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '32', '70,4', '56,4', '4', '4', '8', '0', '1', '1', '4', '4', '', '587579', '2012-07-16 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (2954, 46, 2954, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505070179', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587580', '2012-05-30 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (2955, 344, 2955, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', '', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', '1', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', '50 \\% Vorauszahlung, 50 \\% 30 Tage nach B/L \r\nPhytosan. 18 Euro, Ursprungszeugnis 9 Euro \r\nPaletten Euro 8,95 (in USD berechnen) ', NULL, '8', '17,6', '9,1', '1', '4', '8 kg ', NULL, '1', '9', '1', '4', NULL, '587574', NULL, '2012-08-31 00:00:00', NULL, 'Petersilienflakes 4 mm', NULL, NULL, NULL), - (2957, 37, 2957, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505069463', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '280', '616', '350,8', '28', '4', '10', '0', '2', '1', '14', '4', '', '587609', '2012-08-20 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2958, 37, 2958, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505069465', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '280', '616', '350,8', '28', '4', '10', '0', '2', '1', '14', '4', '', '587609', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (2959, 37, 2959, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505056241', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '587635', '2012-08-15 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (2960, 30, 2960, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505072430', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '587600', '2012-08-10 00:00:00', '2012-09-06 00:00:00', '2012-09-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (2961, 315, 2961, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500388290', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1307,5', '75', '11', '15', '0', '5', '1', '15', '11', '', '587599', '2012-07-30 00:00:00', '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (2962, 112, 2962, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254404', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '12-321', '2012-08-20 00:00:00', '2012-08-31 00:00:00', '2012-09-03 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (2963, 178, 2963, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010283', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '399,2', '24', '7', '15', NULL, '1', '1', '24', '7', NULL, '12-239', NULL, '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (2964, 178, 2964, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010283', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '399,2', '24', '7', '15', NULL, '1', '1', '24', '7', NULL, '12-305', '2012-08-23 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (2965, 178, 2965, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010283', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-258', '2012-08-23 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (2966, 218, 2966, '11317 Nestle Veauche', '', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '40710606', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4537831255', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '12-343', '2012-08-08 00:00:00', '2012-09-07 00:00:00', '2012-09-12 00:00:00', 'Karotten Julienne 40710606', NULL, NULL, NULL), - (2967, 332, 2967, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '510', '1122', '566,1', '51', '4', '10', NULL, '3', '9', '17', '4', NULL, '587716', '2012-05-02 00:00:00', '2012-10-01 00:00:00', '2012-11-01 00:00:00', 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), - (2968, 46, 2968, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500653014', '1250356', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4505070179', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '12-344', NULL, '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), - (2969, 46, 2969, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505070179', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '340', '748,0000000000001', '373,6', '17', '8', '20', NULL, '1', '1', '17', '8', NULL, '12-220', '2012-07-13 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (2970, 287, 2970, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, '3024', '6652,8', '3313,8', '168', '11', '18', NULL, '7', '5', '24', '11', NULL, '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), - (2971, 287, 2971, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '576', '1267,2', '658,8', '48', '11', '12', NULL, '2', '5', '24', '11', NULL, '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (2972, 288, 2972, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500145024', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '587634', '2012-08-20 00:00:00', '2012-09-17 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (2973, 287, 2973, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '171,8', '16', '7', '9', '0', '1', '5', '16', '7', '', '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (2974, 46, 2974, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101462', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505070179', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-102', NULL, '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (2975, 342, 2975, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '099400', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'sonst 18 Kartons per Palette wie üblich ', NULL, '84', '184,8', '117,2', '12', '4', '7', NULL, '1', '1', '12 (für diesen Auftrag)', '4', NULL, '587563', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), - (2976, 30, 2976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505074421', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-220', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (2977, 30, 2977, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505078160', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '587608', '2012-08-10 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (2978, 37, 2978, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505078922', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587665', '2012-08-27 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (2980, 234, 2980, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505074891', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 kg', NULL, '1', '1', '5', '8', NULL, '12-246', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2981, 208, 2981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '432', '950,4000000000001', '514', '36', '6', '12', '0', '2', '4', '18', '6', '', '587606', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (2982, 214, 2982, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1620', '3564,0000000000004', '2025', '18', '2', '90', '0', '18', '3', '1', '2', '', '587625', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (2983, 30, 2983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505078181', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '12-232', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (2984, 214, 2984, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160 kg ', NULL, '10', '3', '1', '2', NULL, '587618', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (2985, 214, 2985, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, '180', '396,00000000000005', '219,8', '18', '4', '10 kg ', NULL, '1', '3', '18', '4', NULL, '587617', '2012-05-02 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (2986, 214, 2986, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '587630', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (2987, 214, 2987, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '4000', '8800', '4450', '20', '2', '200', '0', '20', '3', '1', '2', '', '587619', '2012-06-19 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (2988, 170, 2988, '11110 Laue', '', 'Winterhecke 5-6 mm', 'Winterhecke 5-6 mm', '', '', '', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', 'Produktionsversuch', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '8', '17,6', '29,1', '1', '4', '8', '0', '1', '1', '1', '4', '', '587576', NULL, '2012-08-30 00:00:00', '2012-08-31 00:00:00', 'Winterhecke 5-6 mm ', NULL, NULL, NULL), - (2989, 30, 2989, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505078196', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-306', '2012-08-10 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (2990, 208, 2990, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4537869263', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1239,2', '72', '4', '15', NULL, '4', '3', '18', '4', NULL, '12-254', '2012-07-27 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (2991, 305, 2991, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '7', '20', NULL, '2', '1', '30', '7', NULL, '12-290', NULL, '2012-09-18 00:00:00', '2012-09-17 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (2992, 33, 2992, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101568', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505082142', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '12-215', '2012-07-19 00:00:00', '2012-09-16 00:00:00', '2012-09-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (2993, 37, 2993, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505078898', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-335', '2012-08-13 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (2994, 68, 2994, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016439', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-032', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (2995, 170, 2995, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22879', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '840', '1848,0000000000002', '1004', '84', '6', '10', '0', '4', '1', '21', '6', '', '587593', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (2997, 288, 2997, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500145143', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '587568', '2012-07-10 00:00:00', '2012-09-17 00:00:00', NULL, 'Dillspitzen KA 503792', NULL, NULL, NULL), - (2998, 68, 2998, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '450016441', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587633', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (2999, 68, 2999, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500016435', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '587632', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (3000, 302, 3000, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1062172', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '587656', '2012-07-09 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (3001, 302, 3001, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1062172', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2240', '4928', '2592', '16', '1', '140', '0', '16', '1', '1', '1', '', '587655', '2012-07-19 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (3002, 302, 3002, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1062172', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1279,2', '72', '4', '15', '0', '6', '1', '12', '4', '', '12-303', '2012-05-10 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (3003, 302, 3003, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1062173', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2400', '5280', '2931,2', '192', '4', '12,5', '0', '16', '1', '12', '4', '', '587672', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (3004, 302, 3004, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1062173', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '587675', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (3005, 302, 3005, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1062173', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2100', '4620', '2408', '14', '1', '150', '0', '14', '1', '1', '1', '', '587691', '2012-08-09 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (3006, 302, 3006, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1062173', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '587697', '2012-06-08 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (3007, 302, 3007, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1062173', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '587674', '2012-06-08 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (3008, 37, 3008, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505023393', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '322,8', '28', '11', '9', '0', '2', '1', '14', '11', '', '587583', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3009, 37, 3009, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505069596', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '666', '60', '11', '9', '0', '3', '1', '20', '11', '', '11111', '2012-08-13 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3010, 30, 3010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505084190', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '587607', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (3011, 44, 3011, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505081716', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587641', '2012-08-28 00:00:00', '2012-09-18 00:00:00', '2012-09-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3012, 44, 3012, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505081715', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587585', '2012-08-28 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3013, 170, 3013, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '22886', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1650', '3630,0000000000004', '2313', '330', '4', '5', '0', '15', '1', '22', '4', '', '587589', '2012-02-15 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (3014, 59, 3014, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70142388', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '587587', '2012-05-10 00:00:00', '2012-09-04 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), - (3016, 207, 3016, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537907113', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '864', '1900,8000000000001', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '587627', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3017, 207, 3017, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537906303', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '587638', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (3018, 207, 3018, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537906467', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '587603', '2012-07-23 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (3019, 207, 3019, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537907671', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '587637', '2012-08-20 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (3020, 33, 3020, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505090142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '587600', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3021, 236, 3021, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '11111', '2012-08-14 00:00:00', '2012-09-04 00:00:00', '2012-09-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3022, 207, 3022, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4537888595', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-348', NULL, '2012-09-05 00:00:00', '2012-09-04 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (3023, 44, 3023, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505081704', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20 kg', NULL, '1', '1', '4', '7', NULL, '12-308', '2012-08-28 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3024, 315, 3024, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500388546', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-349', '2012-08-20 00:00:00', '2012-09-11 00:00:00', '2012-09-12 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (3025, 189, 3025, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '237375', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '12-351', '2012-08-13 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (3026, 207, 3026, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901', 'intesiv nach Steckrüben', '0,5-2 mm Stücke', 'beige gelblich', '', '20333', '', '', '4537907152', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', '> 2 mm max.5\\%', '<0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '12-059', '2012-08-20 00:00:00', '2012-09-15 00:00:00', '2012-09-18 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (3027, 207, 3027, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4537896292', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-352', NULL, '2012-09-15 00:00:00', '2012-09-18 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (3028, 236, 3028, '11002 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1101578', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-353', NULL, '2012-09-05 00:00:00', NULL, 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (3030, 302, 3030, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1062172', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '12-293', '2012-08-03 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (3031, 302, 3031, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001149', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1062172', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '12-2712', '2012-07-09 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (3032, 197, 3032, '11308 Nestle Linz AT', '', 'Karotte geschnitten < 2 mm', 'Karottengriess', '', '', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '5', '11', '25,509999999999998', '1', '5', '5', NULL, '1', '1', '1', '5', NULL, '12-304', NULL, '2012-09-05 00:00:00', '2012-09-05 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (3033, 302, 3033, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1101298', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1062173', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-173', NULL, '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (3034, 119, 3034, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '1250139', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500495541', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, '280', '616', '311,2', '14', '8', '20', NULL, '1', '1', '14', '8', NULL, '12-291', NULL, '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (3035, 48, 3035, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505082992', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '12-319', '2012-08-14 00:00:00', '2012-09-27 00:00:00', '2012-10-02 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (3036, 204, 3036, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615231900', '1101595', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4537809141', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-352', NULL, '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (3037, 315, 3037, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500388763', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '11', '8', '0', '4', '1', '16', '11', '', '587602', '2012-07-16 00:00:00', '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (3038, 112, 3038, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500255888', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '587615', '2012-02-24 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (3039, 112, 3039, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500255871', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '3480', '7656,000000000001', '4140', '24', '2', '145', '0', '24', '6', '1', '2', '', '587668', NULL, '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (3040, 244, 3040, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '251308', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '587620', '2012-08-28 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (3041, 244, 3041, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '251307', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '587624', '2012-08-28 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (3042, 244, 3042, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '251306', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '587628', '2012-07-02 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (3043, 30, 3043, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505098089', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '587632', '2012-08-10 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3044, 30, 3044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505098092', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587613', '2012-07-09 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (3045, 30, 3045, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505098105', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '587636', '2012-09-03 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3046, 213, 3046, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4537944495', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '210', '462,00000000000005', '241,2', '14', '7', '15', NULL, '1', '1', '14', '7', NULL, '587647', '2012-07-31 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (3047, 71, 3047, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '587620', '2012-06-05 00:00:00', '2012-09-12 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (3048, 170, 3048, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '22915', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '2205', '4851', '2506,7', '147', '4', '15', '0', '7', '1', '21', '4', '', '587642', '2012-07-06 00:00:00', '2012-09-13 00:00:00', '2012-09-19 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (3049, 182, 3049, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500953641', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '3818,4', '8400,480000000001', '4082,4', '240', '4', '15,91 große Kartons ', '0', '1', '7', '240', '4', '', '587667', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), - (3050, 182, 3050, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500953641', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '4146,4', '9122,08', '4547,9', '365', '4', '11,36', '0', '1', '7', '365', '4', '', '587660', '2012-06-13 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (3051, 182, 3051, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500953641', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1450', '3190,0000000000004', '1609,5', '145', '4', '10', '0', '1', '7', '145', '4', '', '587666', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (3052, 100, 3052, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '7087-4', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', '2002', '4404,400000000001', '2316,6', '286', '4', '7', '0', '1', '10', '286', '4', '', '587626', '2011-10-10 00:00:00', '2012-09-14 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (3053, 51, 3053, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505100807', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '587614', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3054, 46, 3054, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505100952', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '587642', '2012-08-06 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (3055, 46, 3055, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505100952', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587658', '2012-08-03 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3057, 305, 3057, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', '288', '633,6', '327,8', '18', '4', '16', '0', '1', '1', '18', '4', '', '587662', '2012-07-17 00:00:00', '2012-09-18 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (3058, 30, 3058, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505098082', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-208', '2012-09-03 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3059, 30, 3059, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505098114', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-306', '2012-08-10 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3060, 46, 3060, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505100952', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-220', '2012-07-13 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (3061, 37, 3061, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101579', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505100658', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '580', '1276', '623,2', '29', '8', '20', NULL, '1', '1', '29', '8', NULL, '12-065', NULL, '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), - (3062, 51, 3062, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101477', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '12-280', NULL, '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (3063, 51, 3063, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101463', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-102', '2012-08-21 00:00:00', '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3064, 51, 3064, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-220', '2012-09-03 00:00:00', '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3065, 189, 3065, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '237423', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '933,6', '42', '7', '20', NULL, '3', '1', '14', '7', NULL, '12-266', '2012-07-20 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (3066, 33, 3066, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101432', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505102433', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '960', '2112', '1058,4', '48', '7', '20', NULL, '3', '1', '16', '7', NULL, '12-359', NULL, '2012-09-21 00:00:00', '2012-09-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3067, 33, 3067, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505102206', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '972,8', '48', '4', '17,5 kg', NULL, '4', '1', '12', '4', NULL, '12-324', NULL, '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3068, 305, 3068, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-359', '2012-08-28 00:00:00', '2012-10-02 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (3069, 305, 3069, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-155', '2012-08-28 00:00:00', '2012-10-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (3070, 305, 3070, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004088', '1101363', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500128666', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '320,8', '16', '7', '18', NULL, '1', '1', '16', '7', NULL, '12-371', NULL, '2012-10-02 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (3071, 33, 3071, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505102429', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '156', '343,20000000000004', '189,2', '12', '11', '13', '0', '1', '1', '12', '11', '', '587681', '2012-08-13 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3072, 33, 3072, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505102191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '216,5', '15', '11', '12', '0', '1', '1', '15', '11', '', '587682', '2012-06-29 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3073, 305, 3073, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '11', '20', '0', '4', '1', '18', '11', '', '587734', '2012-08-28 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (3074, 305, 3074, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '587717', '2012-08-28 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (3075, 305, 3075, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '587727', '2012-08-08 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (3076, 305, 3076, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '882', '1940,4', '1011,3', '63', '11', '14', '0', '3', '1', '21', '11', '', '587708', '2012-08-08 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (3077, 305, 3077, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', '630', '1386', '820', '90', '6', '7', '0', '5', '1', '18', '6', '', '587736', '2012-07-17 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (3078, 134, 3078, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1101559', '15003794', '420101/J11', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500606688', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '587627', '2012-08-07 00:00:00', '2012-09-11 00:00:00', '2012-09-14 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), - (3079, 112, 3079, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500256122', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '780', '1716,0000000000002', '1183', '78', '12', '10', '0', '13', '6', '6', '12', '', '587631', '2012-08-02 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (3080, 100, 3080, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '7087-4', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', '98', '215,60000000000002', '113,4', '14', '4', '7', '0', '1', '9', '14', '4', '', '587626', '2011-10-10 00:00:00', '2012-09-14 00:00:00', '2012-09-10 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (3081, 102, 3081, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '15648-05', '', '', '6 %', '', '', '', '', '0', '12 % max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\rmuß lt. Kraft 6kg Inhalt sein', '', '30', '66', '35,5', '5', '4', '6', '0', '1', '7', '5', '4', '', '587646', '2011-09-28 00:00:00', '2012-09-18 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), - (3082, 37, 3082, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505102215', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '587710', '2012-07-30 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (3083, 33, 3083, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505102155', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '753,6', '72', '7', '8', '0', '6', '1', '12', '7', '', '587729', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3084, 214, 3084, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '', '', '', '', '4537869264', '', '', '5,5 \\%', '0,2 \\%', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '587630', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (3085, 102, 3085, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', '0', '5\\% > 9 mm', '10\\% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', '27,28', '60,016000000000005', '31,68', '4', '4', '6,82', '0', '1', '7', '4', '4', '', '587645', '2011-10-19 00:00:00', '2012-09-18 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), - (3086, 178, 3086, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010291', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-293', '2012-08-23 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (3087, 178, 3087, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010291', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '12-258', '2012-09-03 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3088, 178, 3088, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010291', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-305', '2012-09-03 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3089, 46, 3089, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101471', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505110231', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-182', '2012-08-27 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3090, 40, 3090, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7842', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3112,5', '5', '2', '600', NULL, '5', '1', '1', '2', NULL, '12-288', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (3092, 40, 3092, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101412', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '7842', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-220', NULL, '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3093, 40, 3093, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101452', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7842', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-232', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3094, 338, 3094, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4503857499', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '12-346', NULL, '2012-09-13 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (3096, 236, 3096, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '587694', '2012-09-04 00:00:00', '2012-10-02 00:00:00', '2012-10-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3097, 222, 3097, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '22587', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', '6375', '14025,000000000001', '13250', '750', '13', '8,5', '0', '25', '1', '30', '13', '', '587640', '2012-03-29 00:00:00', '2012-09-13 00:00:00', '2012-09-12 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (3098, 162, 3098, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1021644', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '6300', '13860,000000000001', '6772,5', '21', '2', '300', NULL, '21', '1', '1', '2', NULL, '12-358', '2012-08-22 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (3099, 48, 3099, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505104158', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-220', '2012-08-14 00:00:00', '2012-09-27 00:00:00', '2012-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3100, 30, 3100, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500653014', '1101460', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505111492', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '685,6', '32', '7', '20 kg', NULL, '1', '1', '32', '7', NULL, '12-332', NULL, '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3101, 39, 3101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505112229', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '12-220', '2012-08-30 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3102, 170, 3102, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '22979', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '587678', '2012-07-23 00:00:00', '2012-09-24 00:00:00', NULL, 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (3103, 102, 3103, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '', '1101201', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 0,16 cm x 0,32 cm x 2,54 cm, Lauch 12x12 cm', '23707 Preship Nr.24704/1310.11', '', '', '15729-01', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol', NULL, '5443,200000000001', '11975,040000000002', '6323,200000000001', '40', '14', '136,08', NULL, '40', '12', '1', '14', NULL, '12-360', NULL, '2012-09-26 00:00:00', NULL, 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), - (3104, 112, 3104, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500256443', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '587649', NULL, '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), - (3105, 170, 3105, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23017', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '587689', '2012-09-07 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), - (3106, 30, 3106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505120068', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '587677', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3107, 68, 3107, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450016744', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '587684', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (3108, 116, 3108, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3013063', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587696', '2012-07-31 00:00:00', '2012-10-02 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (3109, 30, 3109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505120084', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '587684', '2012-09-06 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3110, 30, 3110, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505120055', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-359', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3111, 276, 3111, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '87793-2', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '587654', '2012-06-29 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (3112, 276, 3112, '10727 Spitz', 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1900560', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '87793-2', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '587657', '2011-12-09 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3113, 67, 3113, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024315', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587775', '2012-08-30 00:00:00', '2012-10-11 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (3114, 190, 3114, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500952649', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '400', '880,0000000000001', '468', '20', '4', '20', '0', '2', '4', '10', '4', '', '587722', '2012-08-09 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (3115, 190, 3115, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500952649', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '100', '220,00000000000003', '168', '20', '4', '5', '0', '2', '4', '10', '4', '', '587723', '2012-08-09 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (3116, 86, 3116, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500955539', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '2688', '5913,6', '3012,8', '168', '4', '16', '0', '7', '1', '24', '4', '', '587732', '2012-07-26 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (3117, 86, 3117, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500955539', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1560', '3432,0000000000004', '2163,2', '312', '4', '5', '0', '13', '1', '24', '4', '', '587777', '2012-08-14 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (3118, 86, 3118, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', 'Bulk density 110-150 g/l', '', '4500955539', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', '720', '1584,0000000000002', '859,2', '72', '4', '10', '0', '3', '1', '24', '4', '', '587740', '2012-02-13 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (3119, 86, 3119, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250224', '1190970', '200041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4500955539', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', '1620', '3564,0000000000004', '2037,6', '216', '4', '7,5', '0', '9', '1', '24', '4', '', '587743', '2012-05-22 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (3120, 171, 3120, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '58803', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '12-308', NULL, '2012-09-28 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (3121, 39, 3121, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505126044', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '12-276', '2012-08-30 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3122, 39, 3122, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505125988', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '12-280', NULL, '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (3123, 37, 3123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505126466', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-276', '2012-09-03 00:00:00', '2012-09-18 00:00:00', NULL, 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3124, 33, 3124, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505123564', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '640', '1408', '705,6', '32', '8', '20 ', NULL, '2', '1', '16', '8', NULL, '12-342', '2012-08-13 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3125, 33, 3125, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505123993', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20 kg', NULL, '2', '1', '18', '7', NULL, '12-308', '2012-08-31 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3126, 33, 3126, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505123994', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-367', '2012-08-31 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3127, 207, 3127, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538025273', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '12-304', '2012-08-20 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (3128, 207, 3128, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538026859', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '12-359', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (3129, 207, 3129, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538025346', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '12-324', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (3131, 37, 3131, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505126656', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20 kg', NULL, '2', '1', '20', '7', NULL, '12-308', '2012-09-17 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3133, 33, 3133, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505123540', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '12-215', '2012-09-16 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (3134, 170, 3134, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '23054', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '587676', '2012-05-21 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), - (3135, 244, 3135, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '251826', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587671', '2012-02-06 00:00:00', '2012-09-25 00:00:00', '2012-09-27 00:00:00', 'Kerbel G636', NULL, NULL, NULL), - (3136, 341, 3136, '10730 Lyckeby Culinar AB', 'cubakt@culinar.se , muß vor der Ware da sein ', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9849962', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten IPPC Euro 8,95 ', NULL, '540', '1188', '748,8', '108', '4', '5', NULL, '6', '5', '18', '4', NULL, '587705', '2012-08-08 00:00:00', '2012-10-01 00:00:00', '2012-09-20 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (3137, 46, 3137, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505128491', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '40', '88', '44,4', '4', '4', '10', '0', '1', '9', '4', '4', '', '587670', '2012-09-04 00:00:00', '2012-09-19 00:00:00', '2012-09-21 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (3138, 37, 3138, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505128492', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '587683', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (3139, 37, 3139, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505128518', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '587692', '2012-09-11 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (3140, 39, 3140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505129242', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '587757', '2012-07-31 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (3141, 37, 3141, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505128534', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '587721', '2012-08-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3142, 30, 3142, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505127036', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513', '1128,6000000000001', '635,7', '57', '11', '9', '0', '3', '1', '19', '11', '', '587730', '2011-09-12 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3143, 39, 3143, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505125975', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '390', '858,0000000000001', '458,6', '26', '4', '15', '0', '2', '1', '13', '4', '', '587683', '2012-08-30 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3144, 39, 3144, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505125824', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '587704', '2012-04-24 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3145, 39, 3145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505125534', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '587684', '2012-08-30 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3146, 37, 3146, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505126110', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1728', '3801,6000000000003', '2112', '144', '6', '12', '0', '12', '1', '12', '6', '', '587736', '2012-06-11 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3147, 39, 3147, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505126129', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1896,6', '126', '11', '13', '0', '6', '1', '21', '11', '', '587782', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3148, 37, 3148, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505126371', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '444', '40', '11', '9', '0', '2', '1', '20', '11', '', '587735', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3149, 37, 3149, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505126445', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '587664', '2012-08-27 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3150, 33, 3150, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505123573', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '587671', '2012-06-29 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3151, 33, 3151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505122932', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '587684', '2012-09-07 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3152, 44, 3152, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505109501', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587641', '2012-09-04 00:00:00', '2012-09-25 00:00:00', '2012-10-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3155, 108, 3155, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101876', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587685', '2012-07-30 00:00:00', '2012-09-28 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (3156, 129, 3156, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', '15309', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407286', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '587695', NULL, '2012-10-01 00:00:00', NULL, 'Petersilie 2mm 15309', NULL, NULL, NULL), - (3157, 129, 3157, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', '15307', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407285', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '587693', '2012-08-27 00:00:00', '2012-10-01 00:00:00', NULL, 'Petersilie 5 mm 15307', NULL, NULL, NULL), - (3158, 288, 3158, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500146051', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '587893', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (3159, 288, 3159, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500146051', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1040', '2288', '1221,76', '8', '3', '130', '0', '8', '2', '1', '3', '', '587898', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (3160, 341, 3160, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9849962', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'IPPC-Paletten berechnen: 8,95 € / Stück', NULL, '180', '396,00000000000005', '214,8', '18', '4', '10 kg', NULL, '1', '5', '18', '4', NULL, '587733', NULL, '2012-10-01 00:00:00', '2012-09-20 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (3161, 68, 3161, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600000823', '1101392', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500016756', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-332', '2012-08-13 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (3164, 108, 3164, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '101876', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '12-208', NULL, '2012-09-26 00:00:00', '2012-09-28 00:00:00', 'Karotten Julienne 061', NULL, NULL, NULL), - (3165, 189, 3165, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1101585', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237545', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '12-248', NULL, '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (3167, 253, 3167, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '1250138', 'KRPEHOPRHEST4M', '201041', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, '6528', '14361,6', '8012,8', '768', '4', '8,5', NULL, '32', '1', '24', '4', NULL, '587702', NULL, '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Petersilienflocken 4 mm KRPEHOPRHEST4M', NULL, NULL, NULL), - (3170, 178, 3170, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010298', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '12-372', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-24 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (3171, 178, 3171, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010298', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '12-258', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3172, 178, 3172, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010298', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '524', '24', '6', '20', '0', '1', '1', '24', '6', '', '12-201', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-24 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (3173, 33, 3173, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505136080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '12-276', '2012-08-24 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3174, 37, 3174, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505136061', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '587706', '2012-07-13 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (3175, 208, 3175, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4538046385', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '210', '462,00000000000005', '254', '21', '6', '10 ', NULL, '1', '4', '21', '6', NULL, '587699', NULL, '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (3176, 208, 3176, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4538046385', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu', '', '588', '1293,6000000000001', '764', '84', '6', '7', '0', '4', '4', '21', '6', '', '587701', '2011-07-01 00:00:00', '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (3177, 68, 3177, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500016496', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '12-375', '2012-08-13 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (3178, 197, 3178, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4537470331', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '12-376', NULL, '2012-09-21 00:00:00', NULL, 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (3180, 110, 3180, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500005/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', '', '', '', '25896 vom 06.08.2012', '', '', '14374', '', '', '< 11', '< 11', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '339,2', '24', '7', '12,5', '0', '1', '1', '24', '7', '', '587751', NULL, '2012-10-08 00:00:00', NULL, 'Sellerieblätter 4455900', NULL, NULL, NULL), - (3181, 246, 3181, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005918', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '12-315', '2012-09-11 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (3182, 68, 3182, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016817', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-032', '2012-09-17 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (3183, 37, 3183, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505136542', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '560', '1232', '622,4', '28', '7', '20', NULL, '2', '1', '14', '7', NULL, '12-276', '2012-09-18 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3184, 102, 3184, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '15729', '1250419', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '15729-02', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, '5443,200000000001', '11975,040000000002', '6323,200000000001', '40', '14', '136,08', NULL, '40', '12', '1', '14', NULL, '12-360', NULL, '2012-10-08 00:00:00', NULL, 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), - (3185, 234, 3185, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505138892', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 kg', NULL, '1', '1', '5', '8', NULL, '12-306', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3186, 178, 3186, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010298', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-377', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3187, 37, 3187, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505078922', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '587690', '2012-08-27 00:00:00', '2012-09-21 00:00:00', NULL, 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3188, 51, 3188, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '8404086', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505136800', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '840', '1848,0000000000002', '1055,5', '105', '11', '8', '0', '5', '1', '21', '11', '', '587726', '2012-08-16 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), - (3189, 51, 3189, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505136800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '587725', '2012-04-17 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (3190, 51, 3190, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505136800', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '72,8', '8', '4', '8', '0', '1', '9', '8', '4', '', '587724', NULL, '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3191, 51, 3191, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505136800', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '98,6', '6', '11', '12', '0', '1', '1', '6', '11', '', '587715', '2012-08-16 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3192, 228, 3192, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500699971', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587746', '2012-07-18 00:00:00', '2012-10-08 00:00:00', '2012-10-09 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (3193, 74, 3193, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2201578', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '308', '677,6', '396,4', '44', '4', '7', '0', '2', '1', '22', '4', '', '587832', '2012-08-06 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (3194, 74, 3194, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2201578', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '220', '484,00000000000005', '264,2', '22', '4', '10', '0', '1', '1', '22', '4', '', '587841', '2012-03-13 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (3197, 44, 3197, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505140838', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587783', '2012-09-18 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3198, 44, 3198, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505140782', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '587742', '2012-08-14 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (3199, 44, 3199, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505140837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587709', '2012-09-18 00:00:00', '2012-10-02 00:00:00', '2012-10-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3200, 44, 3200, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505140781', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '587696', '2012-08-14 00:00:00', '2012-09-26 00:00:00', '2012-10-04 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (3201, 234, 3201, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505138907', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '587714', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3202, 35, 3202, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '587720', '2012-08-21 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3203, 33, 3203, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505138487', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '110', '242,00000000000003', '142,1', '11', '4', '10', '0', '1', '1', '11', '4', '', '587703', '2012-08-20 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3204, 46, 3204, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505122879', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '587702', '2012-08-27 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3205, 46, 3205, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505122879', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '587702', '2012-08-27 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3206, 331, 3206, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-225', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '400', '880,0000000000001', '436', '20', '10', '20', '0', '1', '1', '20', '10', '', '587753', '2012-07-15 00:00:00', '2012-10-12 00:00:00', '2012-10-12 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (3207, 40, 3207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7908', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3600', '7920,000000000001', '3735', '6', '2', '600', NULL, '6', '1', '1', '2', NULL, '12-370', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (3208, 207, 3208, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538097349', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '587751', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (3209, 207, 3209, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538094518', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '587773', '2012-09-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (3210, 207, 3210, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538024951', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '1080', '2376', '1270', '90', '6', '12', '0', '5', '1', '18', '6', '', '587824', '2012-09-13 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3211, 207, 3211, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538096813', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '587772', '2012-09-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (3212, 102, 3212, '10408 FDP', '', 'Parsley Powder -60, PAPCAN', 'Petersilienpulver', '', '1250418', 'PAPCANBO22', '232503', 'FDP 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '15648 - 07', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '362,22999999999996', '796,906', '402,92999999999995', '37', '4', '9,79', NULL, '1', '7', '37', '4', NULL, '12-373', NULL, '2012-09-24 00:00:00', NULL, 'Petersilienpulver PAPCANBO22', NULL, NULL, NULL), - (3213, 30, 3213, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505144339', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '587712', '2012-09-21 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3214, 30, 3214, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505144329', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587711', '2012-09-21 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3215, 30, 3215, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505144318', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '587713', '2012-09-14 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3216, 48, 3216, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505121269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '19200', '42240', '20608', '960', '7', '20', NULL, '32', '1', '30', '7', NULL, '12-374', NULL, '2012-10-16 00:00:00', '2012-10-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3218, 46, 3218, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505122879', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-236', '2012-09-18 00:00:00', '2012-09-26 00:00:00', '2012-10-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (3219, 30, 3219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505144350', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5 kg', NULL, '1', '1', '18', '4', NULL, '12-324', '2012-08-24 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3220, 30, 3220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505144249', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-342', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3221, 30, 3221, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505144309', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-336', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3222, 30, 3222, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505144333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-232', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3223, 30, 3223, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505144341', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20 kg', NULL, '2', '1', '16', '7', NULL, '12-332', '2012-09-14 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3224, 244, 3224, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '252130', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587719', '2012-08-28 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (3225, 241, 3225, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '450047180', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-301', NULL, '2012-09-26 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (3226, 30, 3226, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505144566', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '587718', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (3227, 297, 3227, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201687', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-338', '2012-08-30 00:00:00', '2012-10-04 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (3228, 189, 3228, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1101585', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237545', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '900', '1980,0000000000002', '967,5', '3', '2', '300', NULL, '3', '1', '1', '2', NULL, '12-358', NULL, '2012-09-26 00:00:00', NULL, 'Suppengewürz 2169', NULL, NULL, NULL), - (3229, 40, 3229, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7908', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20 kg', NULL, '1', '1', '19', '7', NULL, '12-372', '2012-08-31 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (3230, 40, 3230, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '7908', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-336', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3231, 40, 3231, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7908', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-232', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3232, 34, 3232, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200599142', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512', '1126,4', '662,4', '64', '4', '8', '0', '4', '1', '16', '4', '', '587714', '2012-01-24 00:00:00', '2012-09-28 00:00:00', '2012-10-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3233, 37, 3233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505129609', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '280', '616', '350,8', '28', '4', '10', '0', '2', '1', '14', '4', '', '587703', '2012-09-17 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3234, 37, 3234, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147298', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '840', '1848,0000000000002', '1072', '120', '11', '7', '0', '5', '1', '24', '11', '', '587774', '2012-06-11 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3235, 37, 3235, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147340', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1512', '3326,4', '1929,6', '216', '11', '7', '0', '9', '1', '24', '11', '', '587814', '2012-06-11 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3236, 218, 3236, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538096107', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '12-359', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (3237, 110, 3237, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '14643', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '810', '1782,0000000000002', '924', '54', '6', '15', '0', '3', '1', '18', '6', '', '587997', '2012-01-03 00:00:00', '2012-11-09 00:00:00', NULL, 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (3238, 30, 3238, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505129508', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587703', '2012-09-14 00:00:00', '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (3239, 315, 3239, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500389829', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '11-381', '2012-07-16 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (3240, 207, 3240, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615236055', '1101601', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538098877', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '12-045', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (3241, 207, 3241, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538093572', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '12-359', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (3242, 39, 3242, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505129295', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '12-359', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3243, 59, 3243, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70143613', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '100', '220,00000000000003', '130', '10', '6', '10', '0', '1', '1', '10', '6', '', '587738', '2012-08-09 00:00:00', '2012-10-09 00:00:00', '2012-10-08 00:00:00', 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), - (3244, 59, 3244, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70143613', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '294', '646,8000000000001', '380,2', '42', '4', '7', '0', '2', '1', '21', '4', '', '587736', '2012-09-04 00:00:00', '2012-10-09 00:00:00', '2012-10-01 00:00:00', 'Lauch 10x10x mm 12798', NULL, NULL, NULL), - (3245, 182, 3245, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1060', '2332', '1176,6', '106', '4', '10', '0', '1', '7', '106', '4', '', '587915', '2012-09-20 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), - (3246, 182, 3246, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500960768', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1215,52', '2674,1440000000002', '1333,22', '107', '4', '11,36', '0', '1', '7', '107', '4', '', '587917', '2012-09-20 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), - (3247, 182, 3247, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '2752,43', '6055,3460000000005', '2942,73', '173', '4', '15,91', '0', '1', '7', '173', '4', '', '587907', '2012-08-31 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (3248, 182, 3248, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '795,5', '1750,1000000000001', '850,5', '50', '4', '15,91', '0', '1', '7', '50', '4', '', '587910', '2012-06-13 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (3249, 182, 3249, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '4995,74', '10990,628', '5341,139999999999', '314', '4', '15,91', '0', '1', '7', '314', '4', '', '587909', '2011-11-08 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (3250, 264, 3250, '12250 Schuco', '', 'Corianderblätter Mahlware', 'Koriander Mahlware', '', '', '141029', '010040/J12', '', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2012-010433', NULL, NULL, 'max. 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '280', '20', '6', '12', NULL, '1', '1', '20', '6', NULL, '587749', NULL, '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), - (3251, 112, 3251, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500257277', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '3045', '6699,000000000001', '3622,5', '21', '2', '145', '0', '21', '6', '1', '2', '', '587843', '2012-09-21 00:00:00', '2012-10-19 00:00:00', '2012-10-22 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (3252, 162, 3252, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '3015582', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '324', '712,8000000000001', '443,4', '54', '11', '6', '0', '3', '2', '18', '11', '', '588032', '2012-06-08 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (3253, 90, 3253, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '175', '385,00000000000005', '209', '14', '6', '12,5', '0', '1', '1', '14', '6', '', '587759', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (3254, 90, 3254, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '220', '484,00000000000005', '262', '22', '6', '10', '0', '1', '1', '22', '6', '', '587745', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (3255, 90, 3255, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '96', '211,20000000000002', '128', '12', '6', '8', '0', '1', '1', '12', '6', '', '587479', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (3256, 90, 3256, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '64', '4', '6', '10', '0', '1', '1', '4', '6', '', '587751', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (3257, 90, 3257, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '80', '176', '108', '8', '6', '10', NULL, '1', '1', '8', '6', NULL, '587741', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (3258, 37, 3258, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505153336', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '276', '607,2', '321,3', '23', '11', '12', '0', '1', '1', '23', '11', '', '587731', '2012-08-27 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3260, 148, 3260, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '587784', '2012-09-07 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (3261, 148, 3261, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '480', '1056', '572,8', '48', '4', '10', '0', '2', '1', '24', '4', '', '587822', '2012-03-28 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (3262, 148, 3262, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '480', '1056', '568', '48', '6', '10', '0', '2', '1', '24', '6', '', '587738', '2012-09-07 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (3263, 148, 3263, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '1920', '4224', '2272', '192', '6', '10', '0', '8', '1', '24', '6', '', '587766', '2012-07-04 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (3264, 178, 3264, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010308', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-258', '2012-09-25 00:00:00', '2012-10-02 00:00:00', '2012-10-03 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3265, 178, 3265, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010308', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '399,2', '24', '7', '15', NULL, '1', '1', '24', '7', NULL, '12-239', '2012-09-03 00:00:00', '2012-10-02 00:00:00', '2012-10-03 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (3266, 178, 3266, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2012010308', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '524', '24', '6', '20', '0', '1', '1', '24', '6', '', '12-310', NULL, '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (3267, 178, 3267, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010308', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1197,6', '72', '7', '15', NULL, '3', '1', '24', '7', NULL, '12-377', '2012-09-25 00:00:00', '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3268, 324, 3268, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '', '', 'B42930', '313151', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', 'OA266841', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-274', NULL, '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Karottenpulver B42930', NULL, NULL, NULL), - (3269, 37, 3269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151442', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-332', '2012-09-21 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3270, 37, 3270, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505151526', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-297', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3271, 37, 3271, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505140577', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '12-382', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3272, 37, 3272, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505143093', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-359', '2012-08-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3273, 39, 3273, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505126053', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1245', '2', '2', '600', NULL, '2', '1', '1', '2', NULL, '12-243', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (3274, 39, 3274, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505125371', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '12-336', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3275, 30, 3275, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505156017', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-336', '2012-09-07 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3276, 33, 3276, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505156032', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '12-584', '2012-08-24 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3277, 133, 3277, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500076711', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '9720', '21384', '10648,8', '486', '7', '20', NULL, '27', '1', '18', '7', NULL, '12-218', '2012-08-16 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (3278, 67, 3278, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001659', '1101663', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500024315', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-186', NULL, '2012-10-11 00:00:00', '2012-10-16 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), - (3279, 33, 3279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505155956', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '972,8', '48', '4', '17,5 kg', NULL, '4', '1', '12', '4', NULL, '12-333', NULL, '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3280, 197, 3280, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538143552', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '331,6', '36', '11', '7', '0', '2', '1', '18', '11', '', '587815', '2012-09-07 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (3281, 171, 3281, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58857', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '587764', '2012-06-26 00:00:00', '2012-10-09 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (3282, 208, 3282, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '504', '1108,8000000000001', '643,2', '72', '11', '7', '0', '3', '3', '24', '11', '', '587819', '2012-09-07 00:00:00', '2012-10-12 00:00:00', '2012-10-13 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (3283, 48, 3283, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505140101', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '12-319', '2012-09-27 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (3284, 214, 3284, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '4140', '9108', '5175', '46', '2', '90', '0', '46', '3', '1', '2', '', '587829', '2012-09-14 00:00:00', '2012-10-17 00:00:00', '2012-10-18 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (3285, 214, 3285, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1095', '6', '2', '160', NULL, '6', '3', '1', '2', NULL, '587838', '2012-09-14 00:00:00', '2012-10-17 00:00:00', '2012-10-18 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (3286, 37, 3286, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505154995', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '630', '1386', '908,6', '126', '4', '5', '0', '7', '1', '18', '4', '', '587803', '2012-09-17 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3287, 37, 3287, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505156935', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '587757', '2012-07-30 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3288, 37, 3288, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505156913', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1308', '60', '7', '20', NULL, '3', '1', '20', '7', NULL, '12-308', '2012-09-17 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3289, 68, 3289, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500016923', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587738', '2012-09-17 00:00:00', '2012-10-04 00:00:00', '2012-10-08 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (3290, 227, 3290, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500703360', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '587746', '2012-08-10 00:00:00', '2012-10-12 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (3291, 302, 3291, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1062742', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '600', '1320', '766', '60', '4', '10', '0', '5', '1', '12', '4', '', '587798', '2012-08-06 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (3292, 302, 3292, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1062742', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7', '0', '12', '1', '12', '4', '', '587810', '2012-08-06 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (3293, 302, 3293, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1062742', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '587836', '2012-07-09 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (3294, 37, 3294, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505157002', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1026', '2257,2000000000003', '1131,6', '57', '7', '18', '0', '3', '1', '19', '7', '', '587764', '2012-06-05 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (3295, 302, 3295, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1062742', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1620', '3564,0000000000004', '2064', '180', '7', '9', '0', '15', '1', '12', '7', '', '587831', '2012-09-13 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (3296, 30, 3296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505160351', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '587765', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3297, 30, 3297, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160338', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '587748', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3298, 30, 3298, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505160310', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '587747', '2012-09-14 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3299, 207, 3299, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538178260', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '587800', '2012-09-03 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (3300, 207, 3300, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538179752', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '585', '1287', '687,9', '39', '4', '15', '0', '3', '1', '13', '4', '', '587878', '2012-09-13 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (3301, 51, 3301, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505158148', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '587785', '2012-09-21 00:00:00', '2012-10-11 00:00:00', '2012-10-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3302, 288, 3302, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500146618', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '587849', '2012-09-17 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (3303, 162, 3303, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1021859', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2448', '5385,6', '3124,6', '306', '4', '8', '0', '17', '2', '18', '4', '', '587500', '2012-08-28 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (3304, 182, 3304, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '1543,27', '3395,1940000000004', '1649,97', '97', '4', '15,91', '0', '1', '7', '97', '4', '', '588094', '2011-11-08 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (3305, 182, 3305, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500960771', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2090,24', '4598,528', '2292,64', '184', '4', '11,36', '0', '1', '7', '184', '4', '', '588085', NULL, '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (3306, 182, 3306, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '3802,4900000000002', '8365,478000000001', '4065,3900000000003', '239', '4', '15,91', '0', '1', '7', '239', '4', '', '588093', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (3307, 30, 3307, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505160383', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-324', '2012-08-24 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3308, 182, 3308, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '493,21', '1085,0620000000001', '527,31', '31', '4', '15,91', '0', '1', '7', '31', '4', '', '588095', '2012-06-13 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (3309, 182, 3309, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1990', '4378', '2208,9', '199', '4', '10', '0', '1', '7', '199', '4', '', '588084', NULL, '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (3310, 30, 3310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505160358', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-359', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3311, 244, 3311, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '252439', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '587749', '2012-09-11 00:00:00', '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (3312, 30, 3312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505160372', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-367', '2012-09-14 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3313, 39, 3313, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160930', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587789', '2012-09-27 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3314, 90, 3314, '10400 Edora', '', 'Suppengewürz', 'Suppengewürz', '', '1101176 und 1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '350', '770,0000000000001', '381,2', '14', '7', '25', NULL, '1', '1', '14', '7', NULL, '12-385', '2012-08-21 00:00:00', '2012-10-05 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (3315, 236, 3315, '11002 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '12-353', '2012-09-05 00:00:00', '2012-10-02 00:00:00', '2012-10-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (3316, 51, 3316, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505158148', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '12-270', '2012-09-24 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3317, 51, 3317, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505158148', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '12-220', '2012-09-24 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3318, 46, 3318, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505160796', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1512', '3326,4', '1902,6', '216', '11', '7', '0', '9', '11', '24', '11', '', '587816', '2012-08-06 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3319, 46, 3319, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505160796', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '587809', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (3320, 46, 3320, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160796', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '587811', '2012-09-04 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (3321, 46, 3321, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505160796', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '587808', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3322, 112, 3322, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500257582', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-392', '2012-08-17 00:00:00', '2012-10-08 00:00:00', '2012-10-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (3323, 315, 3323, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500390353', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-349', '2012-09-11 00:00:00', '2012-10-09 00:00:00', '2012-10-10 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (3324, 37, 3324, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505161711', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587761', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (3325, 37, 3325, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505163500', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587760', '2012-09-28 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3326, 44, 3326, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505161511', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '20', '44', '24,4', '4', '4', '5', '0', '1', '9', '4', '4', '', '587750', '2012-07-03 00:00:00', '2012-10-02 00:00:00', '2012-10-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3327, 74, 3327, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '700030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '22101653', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '2', '18', '4', NULL, '587840', '2012-05-14 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (3328, 331, 3328, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'x', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 'NaN', 'NaN', 'NaN', 'NaN', '4', '10', '0', '1', '2', '', '4', '', '587754', '2012-08-22 00:00:00', '2012-10-12 00:00:00', '2012-10-13 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (3329, 30, 3329, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505164108', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '587752', '2012-10-01 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (3330, 37, 3330, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147298', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '672', '1478,4', '857,6', '96', '11', '7', '0', '4', '1', '24', '11', '', '587813', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3331, 208, 3331, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538159720', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '3', '10', '7', NULL, '12-291', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (3332, 208, 3332, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538159720', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '12-237', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (3333, 208, 3333, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538159720', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '2400', '5280', '2502', '4', '2', '600', NULL, '4', '4', '1', '2', NULL, '12-282', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (3334, 208, 3334, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538159720', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1251', '2', '2', '600', NULL, '2', '4', '1', '2', NULL, '12-384', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (3335, 68, 3335, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '450017110', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587775', '2012-09-17 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (3336, 39, 3336, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505171762', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '587785', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3337, 68, 3337, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500017111', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587847', '2012-09-17 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (3338, 314, 3338, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '10410', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', '30', '66', '33,3', '3', '4', '10', '0', '1', '9', '3', '4', '', '587786', '2012-06-12 00:00:00', '2012-10-08 00:00:00', NULL, 'Dill Keimarm 062911', NULL, NULL, NULL), - (3339, 100, 3339, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '10167', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', '903', '1986,6000000000001', '1044,9', '129', '4', '7', '0', '1', '9', '129', '4', '', '25977', '2012-09-14 00:00:00', '2012-10-23 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), - (3340, 213, 3340, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538221387', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '240', '528', '272,8', '16', '7', '15', NULL, '1', '1', '16', '7', NULL, '587875', '2012-09-18 00:00:00', '2012-10-23 00:00:00', '2012-10-24 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (3341, 213, 3341, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538221387', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '160', '352', '168,8', '8', '11', '20', NULL, '1', '9', '8', '11', NULL, '587753', '2012-07-31 00:00:00', '2012-10-23 00:00:00', '2012-10-24 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (3342, 115, 3342, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '26809 v. 28.9.12', '', '', '232402', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '654', '54', '6', '10', '0', '3', '1', '18', '6', '', '587794', '2012-05-07 00:00:00', '2012-10-10 00:00:00', NULL, 'Petersilie 4 mm 91807', NULL, NULL, NULL), - (3343, 46, 3343, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505170203', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1268,4', '144', '11', '7', '0', '6', '11', '24', '11', '', '587859', '2012-08-06 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3344, 37, 3344, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505171893', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '587950', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), - (3345, 39, 3345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505129242', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '587853', '2012-09-21 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (3346, 234, 3346, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4505174622', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '287,4', '14', '4', '18', '0', '1', '1', '14', '4', '', '587802', '2012-07-25 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (3347, 129, 3347, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', '', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '1', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '486', '1069,2', '589,2', '54', '7', '9', '0', '3', '1', '18', '7', '', '587793', NULL, '2012-10-10 00:00:00', NULL, 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (3348, 35, 3348, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '587803', '2012-08-21 00:00:00', '2012-10-15 00:00:00', '2012-10-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3349, 39, 3349, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505180020', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1264,4', '84', '11', '13', '0', '4', '1', '21', '11', '', '587850', '2012-08-30 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3350, 39, 3350, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505180023', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1896,6', '126', '11', '13', '0', '6', '1', '21', '11', '', '587930', '2012-08-30 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3351, 44, 3351, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587783', '2012-09-25 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3352, 37, 3352, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505180323', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '504', '1108,8000000000001', '643,2', '72', '11', '7', '0', '3', '1', '24', '11', '', '587861', '2012-10-01 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3353, 39, 3353, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505171726', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '12-375', '2012-09-24 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (3354, 112, 3354, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257814', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587679', '2012-09-25 00:00:00', '2012-10-11 00:00:00', '2012-10-12 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (3355, 112, 3355, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257815', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587689', '2012-09-25 00:00:00', '2012-12-11 00:00:00', '2012-12-12 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (3356, 112, 3356, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257817', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '588371', '2012-09-25 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (3357, 112, 3357, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500257805', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '648', '1425,6000000000001', '927', '54', '12', '12', NULL, '9', '6', '6', '12', NULL, '587797', '2012-08-13 00:00:00', '2012-10-11 00:00:00', '2012-10-12 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (3358, 255, 3358, '12199 Salmon', '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '', '', '401779', '10041', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '4200007557', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587800', '2011-12-01 00:00:00', '2012-10-24 00:00:00', NULL, 'Korianderflocken ', NULL, NULL, NULL), - (3359, 336, 3359, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4mm', 'Petersilie 4 mm', '', '1101123', 'HS2007-4', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '2304', '5068,8', '2620,8', '288', '4', '8', '0', '1', '10', '288', '4', '', '587832', NULL, '2012-10-18 00:00:00', NULL, 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), - (3360, 336, 3360, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '22400', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '195', '429,00000000000005', '209,3', '13', '4', '15', '0', '1', '10', '13', '4', '', '587808', '2012-04-19 00:00:00', '2012-10-18 00:00:00', NULL, 'Dillspitzen HS2008', NULL, NULL, NULL), - (3361, 336, 3361, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', '203', '446,6', '234,9', '29', '4', '7', '0', '1', '10', '29', '4', '', '587800', '2012-04-19 00:00:00', '2012-10-18 00:00:00', NULL, 'Koriander HS1099', NULL, NULL, NULL), - (3362, 336, 3362, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031/J12', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', 'RC1614', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '200', '440,00000000000005', '222', '20', '4', '10', '0', '1', '10', '20', '4', '', '587846', NULL, '2012-10-18 00:00:00', NULL, 'Estragon 4 mm ', NULL, NULL, NULL), - (3363, 37, 3363, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505182785', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587804', '2012-09-28 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3364, 33, 3364, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505179652', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '648', '1425,6000000000001', '847,2', '72', '4', '9', '0', '6', '1', '12', '4', '', '587853', '2012-09-28 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3365, 30, 3365, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505180989', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587828', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3366, 30, 3366, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505180993', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '587827', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3367, 30, 3367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180987', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '587826', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3368, 37, 3368, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505182547', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '444', '40', '11', '9', '0', '2', '1', '20', '11', '', '587818', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3369, 313, 3369, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20136', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '24', '52,800000000000004', '27,3', '3', '4', '8', '0', '1', '9', '3', '4', '', '587807', NULL, '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (3370, 30, 3370, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505181031', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-333', '2012-10-05 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3371, 180, 3371, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J12', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '26779 v. 19.09.2012', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '1584', '3484,8', '2021,8', '198', '11', '8', '0', '11', '1', '18', '11', '', '587812', '2011-11-18 00:00:00', '2012-10-16 00:00:00', '2012-10-11 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (3372, 30, 3372, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505180996', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-359', '2012-10-05 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3373, 170, 3373, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '540335', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23230', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '587837', NULL, '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Petersilie 4 - 5 mm 540335', NULL, NULL, NULL), - (3374, 30, 3374, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505181000', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-342', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3375, 71, 3375, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '587881', '2012-06-05 00:00:00', '2012-10-19 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (3376, 71, 3376, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '587880', '2012-07-23 00:00:00', '2012-10-19 00:00:00', NULL, 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (3377, 313, 3377, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '30137', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '587817', '2012-08-21 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (3378, 313, 3378, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20139', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '168', '369,6', '211,1', '21', '11', '8', '0', '1', '1', '21', '11', '', '587926', '2012-04-03 00:00:00', '2012-10-31 00:00:00', '2012-11-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (3379, 30, 3379, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505181010', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '685,6', '32', '7', '20', NULL, '1', '1', '32', '7', NULL, '12-387', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3380, 305, 3380, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '587923', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (3381, 305, 3381, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '587910', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (3382, 305, 3382, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '587924', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (3383, 305, 3383, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600004086', '1101367', '503085', '471140/J11', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288', '633,6', '334,4', '24', '11', '12', '0', '1', '1', '24', '11', '', '587922', '2012-09-18 00:00:00', '2012-10-30 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (3384, 313, 3384, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20140', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '150', '330', '181', '10', '11', '15', '0', '1', '1', '10', '11', '', '587825', '2012-07-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (3385, 313, 3385, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20141', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '165', '363,00000000000005', '177,1', '11', '11', '15', '0', '1', '9', '11', '11', '', '587825', '2012-07-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (3386, 305, 3386, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '504', '1108,8000000000001', '663,2', '72', '11', '7', '0', '4', '1', '18', '11', '', '587871', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (3387, 30, 3387, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505181005', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '12-403', '2012-09-03 00:00:00', '2012-10-24 00:00:00', NULL, 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (3388, 178, 3388, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010325', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '2400', '5280', '2596', '120', '7', '20', '0', '5', '1', '24', '7', '', '12-258', '2012-10-02 00:00:00', '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3389, 178, 3389, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010325', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '399,2', '24', '7', '15', NULL, '1', '1', '24', '7', NULL, '12-377', '2012-10-02 00:00:00', '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3390, 44, 3390, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180645', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587832', '2012-10-02 00:00:00', '2012-10-16 00:00:00', '2012-10-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3391, 44, 3391, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180645', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587877', '2012-10-02 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3392, 30, 3392, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505181024', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-389', NULL, '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3394, 39, 3394, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505183791', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '587851', '2012-09-27 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3395, 39, 3395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505183844', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '587931', '2012-09-21 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3396, 39, 3396, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505183796', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1040', '2288', '1216', '8', '1', '130', '0', '8', '1', '1', '1', '', '587932', '2012-09-27 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3397, 39, 3397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505183868', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '588012', '2012-09-21 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3398, 39, 3398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505184129', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '1', '1', '1', '', '588011', '2012-07-02 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3399, 44, 3399, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9500666489', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '12-308', '2012-09-04 00:00:00', '2012-10-11 00:00:00', '2012-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3400, 39, 3400, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505184282', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5180', '11396,000000000001', '5994', '37', '1', '140', '0', '37', '1', '1', '1', '', '587991', '2012-09-10 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3401, 39, 3401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505184403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '587853', '2012-09-21 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (3402, 39, 3402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505184429', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '588019', '2012-09-04 00:00:00', '2012-11-13 00:00:00', '2012-11-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (3403, 189, 3403, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '237677', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20', NULL, '2', '1', '20', '7', NULL, '12-391', '2012-09-12 00:00:00', '2012-10-16 00:00:00', '2012-10-17 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (3404, 214, 3404, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4538176090', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '3', '5', '4', NULL, '12-395', '2012-07-31 00:00:00', '2012-10-10 00:00:00', '2012-10-12 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (3405, 74, 3405, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2201578', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '587803', '2011-12-28 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (3406, 74, 3406, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '313151', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2201578', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '12-274', NULL, '2012-10-17 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), - (3407, 212, 3407, '11314 Nestle Polen', '', 'Spinach Powder AD', 'Spinatpulver', '4615247883', '1250107', '41127304', '741001', '100005201503', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4538192727', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-300', NULL, '2012-10-17 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), - (3408, 313, 3408, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20138', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,3', '3', '4', '20', NULL, '1', '1', '3', '4', NULL, '12-129', NULL, '2012-10-11 00:00:00', '2012-10-10 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (3409, 313, 3409, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20135', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '12-399', NULL, '2012-10-11 00:00:00', '2012-10-10 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (3411, 102, 3411, '10408 FDP', '', 'Green Onion -8+40', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN', '890041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '1489,32', '3276,504', '1627,92', '126', '4', '11,82', NULL, '1', '7', '126', '4', NULL, '587891', '2012-07-11 00:00:00', '2012-10-24 00:00:00', NULL, 'Green Onion -8+40 OSGLAN', NULL, NULL, NULL), - (3413, 39, 3413, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505183803', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '12-359', '2012-09-24 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3414, 244, 3414, '11403 Remia', '', 'Celery leaves', 'Sellerieblatt', '', '1000247', 'G1140', '500051/J11', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '252856', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2', '4,4', '23,1', '1', '4', '2', '0', '1', '1', '1', '4', '', '587799', NULL, '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Sellerieblatt G1140', NULL, NULL, NULL), - (3415, 46, 3415, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '104', '228,8', '138,3', '13', '4', '8', NULL, '1', '1', '13', '4', NULL, '12-382', '2012-08-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3416, 46, 3416, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '12-333', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3417, 112, 3417, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500258069', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '587823', '2012-09-12 00:00:00', '2012-10-15 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (3418, 46, 3418, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-387', '2012-09-04 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3419, 244, 3419, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '252842', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587823', '2012-09-27 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (3420, 244, 3420, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '252842', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '587832', '2012-09-11 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (3421, 244, 3421, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '252842', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '587808', '2012-08-28 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (3422, 102, 3422, '10408 FDP', '', 'AD Green Onion Fines -30+60', 'Green Onion Fines', '15648-00', '', 'OSGXAN', '890011/J12', 'OSGXAN 12.01.2012', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', '', '', '', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 5\\% > 0,6mm', 'max 25\\% < 0,3mm', '', '', '', '', NULL, '07129090', 'FDP Lot #', NULL, '341,25', '750,7500000000001', '368,75', '25', '4', '13,65', NULL, '1', '7', '25', '4', NULL, '587890', NULL, '2012-10-24 00:00:00', NULL, 'Green Onion Fines OSGXAN', NULL, NULL, NULL), - (3423, 102, 3423, '10408 FDP', '', 'Green Onion -10+30', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN', '890021/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '4092', '9002,400000000001', '4752', '600', '4', '6,82', NULL, '1', '7', '600', '4', NULL, '587874', '2012-07-11 00:00:00', '2012-10-24 00:00:00', NULL, 'Green Onion -10+30 OSGIAN', NULL, NULL, NULL), - (3424, 37, 3424, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505161723', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300', '660', '362', '20', '4', '15', '0', '2', '1', '10', '4', '', '587808', '2012-10-08 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (3425, 37, 3425, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505171958', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-359', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3426, 305, 3426, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-359', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (3427, 30, 3427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505184030', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587806', '2012-08-10 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3428, 170, 3428, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '23305', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1575', '3465,0000000000004', '2221,5', '315', '4', '5', '0', '15', '1', '21', '4', '', '587856', '2012-09-07 00:00:00', '2012-10-22 00:00:00', NULL, 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), - (3429, 288, 3429, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500146051', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '587900', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (3430, 288, 3430, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500146051', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '587899', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (3431, 110, 3431, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '14643', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '588004', '2012-06-14 00:00:00', '2012-11-09 00:00:00', NULL, 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (3432, 110, 3432, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '14679', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '810', '1782,0000000000002', '924', '54', '6', '15', '0', '3', '1', '18', '6', '', '589126', '2012-01-03 00:00:00', '2013-04-08 00:00:00', NULL, 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (3433, 207, 3433, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538184308', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '12-379', '2012-09-28 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (3434, 207, 3434, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615144994', '1900494', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4538179689', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '8', '20', NULL, '1', '9', '1', '8', NULL, '12-405', NULL, '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (3435, 171, 3435, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '58919', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-354', NULL, '2012-10-16 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), - (3436, 171, 3436, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58919', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '12-308', '2012-08-30 00:00:00', '2012-10-16 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (3437, 74, 3437, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11702', '320041', '', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2201578', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-389', NULL, '2012-10-17 00:00:00', '2012-10-23 00:00:00', 'Karottengriess 2-4 mm 11702', NULL, NULL, NULL), - (3438, 302, 3438, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '', '', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1062742', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '12-289', '2012-08-03 00:00:00', '2012-10-17 00:00:00', '2012-10-19 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (3439, 37, 3439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151452', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '12-332', '2012-10-08 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3440, 214, 3440, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615257932', '1250239', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4538246319', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '12-406', '2012-07-09 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (3441, 204, 3441, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615231900', '1101595', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538020864', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '12-352', '2012-09-27 00:00:00', '2012-10-15 00:00:00', '2012-10-19 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (3442, 162, 3442, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com, nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi,.com', 'Blumenkohl grob vermahlen', 'Blumenkohl grob vermahlen', '', '', '9061', '480010', 'vom 15.06.2011', '', '', '', '', '09-117/2 aus Bismark vom 17.06.2009', '', '', '3015363', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '60', '132', '82,4', '3', '8', '20', '0', '1', '1', '3', '8', '', '12-394', NULL, '2012-10-17 00:00:00', '2012-10-22 00:00:00', 'Blumenkohl grob vermahlen 9061', NULL, NULL, NULL), - (3443, 37, 3443, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151465', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-409', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3444, 37, 3444, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505159593', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-389', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3445, 227, 3445, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500708451', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', '1280', '2816', '1580,8', '128', '4', '10', '0', '8', '1', '16', '4', '', '587866', '2012-08-10 00:00:00', '2012-10-25 00:00:00', '2012-10-29 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (3446, 71, 3446, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '504000', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-400', NULL, '2012-10-17 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), - (3447, 302, 3447, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '', '', '930999', '313151', 'Steinicke 18.04.2011', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver', 'v.FA 11-183', '', '', '1062742', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-342', NULL, '2012-10-17 00:00:00', '2012-10-19 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (3448, 30, 3448, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505192797', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-285', '2012-08-20 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (3449, 30, 3449, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505192778', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-306', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3450, 30, 3450, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505192755', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '12-359', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3451, 37, 3451, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505194755', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '12-395', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3452, 170, 3452, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '23352', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1320', '2904,0000000000004', '1496,8', '88', '4', '15', '0', '4', '1', '22', '4', '', '587884', '2012-09-13 00:00:00', '2012-10-22 00:00:00', '2012-10-15 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), - (3453, 88, 3453, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '587837', '2012-06-21 00:00:00', '2012-10-17 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), - (3454, 37, 3454, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505153353', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '276', '607,2', '321,3', '23', '11', '12', '0', '1', '1', '23', '11', '', '587830', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3455, 45, 3455, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '9200599069', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '12-274', '2012-08-23 00:00:00', '2012-10-26 00:00:00', NULL, 'Karottenpulver 3586223', NULL, NULL, NULL), - (3456, 39, 3456, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505187909', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '587860', '2012-09-21 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3457, 30, 3457, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505192788', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '587853', '2012-09-14 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3458, 30, 3458, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505192746', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '587851', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3459, 30, 3459, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505192731', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '1200', '2640', '1376', '8', '1', '150', '0', '8', '1', '1', '1', '', '587848', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3460, 234, 3460, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505192509', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '587892', '2012-07-25 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3461, 33, 3461, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505194767', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '840', '1848,0000000000002', '1096', '120', '7', '7', '0', '8', '1', '15', '7', '', '587864', '2012-09-28 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3462, 33, 3462, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505194730', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587914', '2012-09-28 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3463, 33, 3463, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505194701', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1620', '3564,0000000000004', '2516,4', '324', '4', '5', '0', '27', '1', '12', '4', '', '587905', NULL, '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3464, 209, 3464, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538291589', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '480', '1056', '572,8', '48', '11', '10', '0', '2', '1', '24', '11', '', '587847', '2012-07-10 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (3465, 253, 3465, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700041', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '100 g/l lt Frau Lettenbichler 30.7.12l ', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, '504', '1108,8000000000001', '586', '42', '6', '12', NULL, '2', '1', '21', '6', NULL, '587847', '2012-08-06 00:00:00', '2012-10-19 00:00:00', '2012-10-23 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), - (3466, 170, 3466, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '23376', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '276', '16', '6', '15', '0', '1', '1', '16', '6', '', '587857', '2012-09-07 00:00:00', '2012-10-22 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), - (3467, 102, 3467, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '15648', '1250271', 'RCFSAS', '551161', 'RCFSAS 1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '16 x 16 x 1,5 mm Flake', '', '', '', '14527 - 03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max > 12,5 mm', '25 \\% min > 9,5 mm', '25 \\% min > 6,35 mm', '10 \\% max < 2,0 mm', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'geprüft 17.09.2012 HS', '', '5250', '11550,000000000001', '5635', '350', '4', '15', '0', '1', '7', '350', '4', '', '12-408', '2012-02-01 00:00:00', '2012-10-22 00:00:00', '2012-10-15 00:00:00', 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), - (3468, 207, 3468, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538302624', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '840', '1848,0000000000002', '1072', '120', '11', '7', '0', '5', '1', '24', '11', '', '587863', '2012-09-13 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3469, 207, 3469, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538301193', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '587887', '2012-10-08 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (3470, 207, 3470, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538302970', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-387', '2012-09-03 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (3471, 207, 3471, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538305934', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-352', '2012-09-15 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (3472, 37, 3472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505187725', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '42', '92,4', '65,3', '3', '11', '14', '0', '1', '1', '3', '11', '', '587852', '2012-04-10 00:00:00', '2012-10-18 00:00:00', '2012-10-23 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (3473, 249, 3473, '12043 Rowo-Food', '', 'Schnittlauchpulver AD', 'Schnittlauchpulver', '', '', '103080', '803150', 'Steinicke v.12.10.2012', 'arttypisch, aromatisch', 'leuchtend grün', 'arttypisch, aromatisch', 'Pulver', '09-127-5 FA 12-356', '', '', '9201050', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '5000', '11000', '5400', '250', '8', '20', NULL, '10', '1', '25', '8', NULL, '12-407', NULL, '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Schnittlauchpulver 103080', NULL, NULL, NULL), - (3474, 189, 3474, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237792', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '12-410', '2012-10-01 00:00:00', '2012-10-17 00:00:00', NULL, 'Suppengewürz 2169', NULL, NULL, NULL), - (3475, 37, 3475, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505198934', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-232', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3476, 207, 3476, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538304242', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-409', '2012-09-03 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (3477, 305, 3477, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '7', '20', NULL, '2', '1', '30', '7', NULL, '12-308', '2012-09-18 00:00:00', '2012-10-30 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (3478, 305, 3478, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004089', '1101362', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500133747', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '12-404', NULL, '2012-10-30 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (3479, 305, 3479, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '12-059', '2012-08-28 00:00:00', '2012-10-30 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), - (3481, 331, 3481, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-200(1)', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, '2520', '5544', '3494,4', '504', '4', '5', NULL, '21', '1', '24', '4', NULL, '587858', '2012-06-04 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (3482, 37, 3482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202540', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '587867', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3483, 37, 3483, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202568', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2058', '4527,6', '2661,4', '294', '11', '7', '0', '14', '1', '21', '11', '', '588013', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3484, 37, 3484, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202591', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '888', '80', '11', '9', '0', '4', '1', '20', '11', '', '587943', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3485, 37, 3485, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505203496', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1026', '2257,2000000000003', '1148,7', '57', '11', '18', '0', '3', '1', '19', '11', '', '587947', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (3486, 37, 3486, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505203487', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1026', '2257,2000000000003', '1148,7', '57', '11', '18', '0', '3', '1', '19', '11', '', '587855', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), - (3487, 37, 3487, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505203339', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '587803', '2012-09-17 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3488, 37, 3488, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505203712', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '587941', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3489, 37, 3489, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505203068', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '588042', '2012-10-08 00:00:00', '2012-11-16 00:00:00', '2012-11-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (3490, 171, 3490, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58948', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '108', '237,60000000000002', '132,8', '6', '7', '18', '0', '1', '1', '6', '7', '', '587920', '2012-10-09 00:00:00', '2012-11-02 00:00:00', '2012-11-01 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (3491, 241, 3491, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45047548', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '587928', '2012-08-30 00:00:00', '2012-10-31 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (3492, 79, 3492, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001185', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1620', '3564,0000000000004', '1810', '90', '6', '18', '0', '5', '1', '18', '6', '', '588104', '2012-05-28 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (3493, 51, 3493, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505175351', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '587886', '2012-10-01 00:00:00', '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3494, 51, 3494, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505175351', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '587875', '2012-10-11 00:00:00', '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3495, 51, 3495, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505175351', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '840', '1848,0000000000002', '1092', '120', '11', '7', '0', '6', '1', '20', '11', '', '587865', NULL, '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3496, 102, 3496, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '15729', '1250419', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '15729-03', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, '5443,200000000001', '11975,040000000002', '6323,200000000001', '40', '14', '136,08', NULL, '40', '12', '1', '14', NULL, '12-390', '2012-10-08 00:00:00', '2012-10-24 00:00:00', '2012-11-05 00:00:00', 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), - (3497, 68, 3497, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017433', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587868', '2012-10-04 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (3498, 68, 3498, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500017282', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '587954', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (3499, 30, 3499, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505203537', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-232', '2012-10-01 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3500, 33, 3500, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505194734', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-372', '2012-10-05 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3502, 51, 3502, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505175351', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-336', '2012-10-12 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3503, 48, 3503, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505194838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-220', '2012-09-27 00:00:00', '2012-10-31 00:00:00', '2012-11-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3505, 288, 3505, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500146051', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-247', '2012-09-07 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (3506, 288, 3506, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004074', '1101352', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500146051', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15', NULL, '1', '1', '40', '4', NULL, '12-290', NULL, '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), - (3507, 214, 3507, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615238138', '1101621', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4538352536', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, '35', '77', '57,2', '2', '4', '17,5', NULL, '1', '3', '2', '4', NULL, '11-620', NULL, '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (3508, 315, 3508, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500391388', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '11', '8', '0', '4', '1', '16', '11', '', '587904', '2012-09-10 00:00:00', '2012-10-29 00:00:00', NULL, 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (3509, 51, 3509, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505175351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '105,1', '10', '5', '10', NULL, '1', '9', '10', '5', NULL, '12-403', '2012-09-24 00:00:00', '2012-10-24 00:00:00', '2012-10-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (3510, 51, 3510, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505175351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '12-336', '2012-10-12 00:00:00', '2012-10-24 00:00:00', '2012-10-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3512, 68, 3512, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017281', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-032', '2012-10-08 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (3513, 171, 3513, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58948', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '12-308', '2012-10-16 00:00:00', '2012-11-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (3514, 244, 3514, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '25362', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '587873', '2012-10-02 00:00:00', '2012-10-25 00:00:00', NULL, 'Schnittlauchflakes G856', NULL, NULL, NULL), - (3515, 305, 3515, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '504', '1108,8000000000001', '663,2', '72', '11', '7', '0', '4', '1', '18', '11', '', '587871', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (3516, 33, 3516, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505212498', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8', '0', '6', '1', '11', '4', '', '11111', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3517, 33, 3517, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505212450', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '495', '1089', '655,5', '55', '4', '9', '0', '5', '1', '11', '4', '', '11111', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3518, 33, 3518, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505212397', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '408', '897,6', '485,4', '34', '11', '12', '0', '2', '1', '17', '11', '', '11111', '2012-09-24 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3519, 214, 3519, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4538352535', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2190', '12', '2', '160', NULL, '12', '3', '1', '2', NULL, '587938', '2012-09-14 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (3520, 214, 3520, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4538352535', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, '180', '396,00000000000005', '219,8', '18', '4', '10', NULL, '1', '3', '18', '4', NULL, '587962', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (3521, 214, 3521, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538352535', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1080', '2376', '1350', '12', '2', '90', '0', '12', '3', '1', '2', '', '587968', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (3522, 214, 3522, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4538352535', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '4000', '8800', '4450', '20', '2', '200', '0', '20', '3', '1', '2', '', '587969', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (3523, 102, 3523, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-08', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1543,6', '3395,92', '1793,3', '227', '4', '6,8', '0', '1', '7', '227', '4', '', '588023', '2012-09-28 00:00:00', '2012-11-16 00:00:00', '2012-11-16 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (3525, 245, 3525, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1039001', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588180', NULL, '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (3527, 246, 3527, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3006073', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588180', NULL, '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (3528, 112, 3528, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500258706', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5940', '13068,000000000001', '7194', '594', '6', '10', '0', '33', '1', '18', '6', '', '587885', '2012-05-10 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (3529, 68, 3529, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500017518', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '735', '1617,0000000000002', '919', '105', '7', '7', '0', '5', '1', '21', '7', '', '587894', NULL, '2012-10-26 00:00:00', '2012-10-30 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (3530, 208, 3530, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538369106', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '441', '970,2', '570,3', '63', '11', '7', '0', '3', '3', '21', '11', '', '587902', '2012-10-12 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (3531, 208, 3531, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4538369106', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '4', '15', NULL, '2', '3', '18', '4', NULL, '587901', '2012-09-07 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (3533, 30, 3533, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505214022', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '630', '1386', '716,2', '42', '11', '15', '0', '2', '1', '21', '11', '', '587903', '2012-10-15 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3534, 112, 3534, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500258774', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '587929', '2012-09-12 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (3535, 302, 3535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1063268', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '588004', '2012-09-13 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (3536, 30, 3536, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505214016', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-336', '2012-10-05 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3537, 302, 3537, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1063268', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '504', '1108,8000000000001', '736,4', '84', '4', '6', '0', '7', '1', '12', '4', '', '588003', '2012-09-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (3538, 302, 3538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1063268', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '588017', '2012-02-15 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (3539, 302, 3539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1063268', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '587963', '2012-09-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (3540, 302, 3540, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1063269', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4800', '10560', '5504', '32', '1', '150', '0', '32', '1', '1', '1', '', '11111', '2012-09-25 00:00:00', '2012-11-15 00:00:00', '2012-11-16 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (3541, 302, 3541, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1063270', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '588144', '2012-09-20 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (3542, 30, 3542, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505214037', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-401', '2012-10-15 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3543, 33, 3543, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505212399', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '12-333', '2012-10-12 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3544, 148, 3544, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500130126', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '756', '1663,2', '842,2', '42', '11', '18', '0', '2', '1', '21', '11', '', '587882', '2012-05-10 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (3545, 315, 3545, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500391389', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '12-421', '2012-09-10 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (3546, 234, 3546, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505217581', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '587927', '2012-10-01 00:00:00', '2012-10-31 00:00:00', '2012-11-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3547, 288, 3547, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500147695', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '588132', '2012-09-06 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (3548, 288, 3548, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500147695', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1170', '2574', '1374,48', '9', '3', '130', '0', '9', '2', '1', '3', '', '588131', '2012-09-06 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (3549, 148, 3549, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500130592', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '378', '831,6', '421,1', '21', '11', '18', '0', '1', '1', '21', '11', '', '587988', '2012-05-10 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (3550, 44, 3550, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504217801', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '108', '237,60000000000002', '137,6', '12', '7', '9', '0', '1', '1', '12', '7', '', '587880', '2012-09-18 00:00:00', '2012-10-23 00:00:00', '2012-10-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3551, 315, 3551, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500391510', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '234', '514,8000000000001', '264,4', '13', '7', '18', NULL, '1', '1', '13', '7', NULL, '12-422', '2012-10-08 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (3552, 37, 3552, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505217549', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '10', '22', '30,8', '1', '8', '10', NULL, '1', '1', '1', '8', NULL, '12-291', '2012-08-20 00:00:00', '2012-10-25 00:00:00', '2012-10-29 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (3553, 171, 3553, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '58949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-412', NULL, '2012-11-02 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (3554, 171, 3554, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '58949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '12-413', NULL, '2012-11-02 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (3555, 211, 3555, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4537880118', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '3-4 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', '15', '33', '18,3', '3', '4', '5', '0', '1', '9', '3', '4', '', '587883', '2012-06-19 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (3556, 40, 3556, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '8056', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '110', '242,00000000000003', '174,2', '22', '4', '5', '0', '2', '1', '11', '4', '', '587884', NULL, '2012-10-24 00:00:00', '2012-10-30 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (3557, 162, 3557, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nHelene.Kulmer@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1250352', '9621', '362501', 'Kotanyi 26.03.08', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuter zu allen Lieferungen', '', '', '1021983', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Horst Vecera', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '12-416', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (3558, 48, 3558, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505175400', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-319', '2012-10-15 00:00:00', '2012-10-31 00:00:00', '2012-11-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (3559, 268, 3559, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101917', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '587888', '2012-07-25 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (3560, 39, 3560, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505189212', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '12-375', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (3561, 40, 3561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1101469', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8068', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '188,16', '16', '5', '10', NULL, '1', '1', '16', '5', NULL, '12-292', '2012-08-31 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (3562, 40, 3562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8068', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '12-389', '2012-10-05 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (3563, 40, 3563, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8068', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-075', '2012-10-05 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3564, 44, 3564, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505217766', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', '900', '1980,0000000000002', '1298', '180', '4', '5', '0', '10', '1', '18', '4', '', '587925', '2012-10-09 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (3565, 44, 3565, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505217987', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '20', '44', '44,4', '4', '4', '5', '0', '1', '1', '4', '4', '', '587974', '2012-10-02 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3566, 44, 3566, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505218009', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3567, 44, 3567, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505217799', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '587975', '2012-09-18 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3568, 112, 3568, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500258906', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1442', '84', '12', '12', NULL, '14', '6', '6', '12', NULL, '587895', '2012-10-11 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (3569, 197, 3569, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538351404', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '294', '646,8000000000001', '380,2', '42', '11', '7', '0', '2', '1', '21', '11', '', '587998', '2012-10-15 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (3570, 197, 3570, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538351404', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '90', '198,00000000000003', '99,9', '9', '11', '10', '0', '1', '9', '9', '11', '', '588000', '2012-09-07 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (3571, 197, 3571, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4538351404', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '144', '316,8', '172', '8', '6', '18', '0', '1', '1', '8', '6', '', '587999', '2012-08-24 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (3572, 331, 3572, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-201(3) und fgf-12-280', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, '8520', '18744', '11814,4', '1704', '4', '5', NULL, '71', '1', '24', '4', NULL, '588150', '2012-06-04 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (3573, 331, 3573, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-281', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, '1980', '4356', '2775,6', '396', '4', '5', NULL, '18', '1', '22', '4', NULL, '588523', '2012-06-04 00:00:00', '2013-01-23 00:00:00', '2013-01-24 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (3574, 39, 3574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505184156', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '12-401', NULL, '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3575, 39, 3575, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505183957', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '12-389', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3576, 39, 3576, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505179971', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '12-370', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (3577, 37, 3577, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505217333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '12-389', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3578, 37, 3578, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505202764', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-263', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3579, 112, 3579, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500258925', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '4000', '200', '12', '15', '0', '40', '1', '5', '12', '', '587918', '2012-08-06 00:00:00', '2012-10-29 00:00:00', '2012-10-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (3580, 37, 3580, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505199813', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-359', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3581, 37, 3581, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505187889', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '12-409', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3582, 16, 3582, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v.26.11.2008', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '534657', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-232', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (3583, 133, 3583, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500083570', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '12-280', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (3584, 33, 3584, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505212504', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-372', '2012-10-05 00:00:00', '2012-11-02 00:00:00', '2012-11-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3585, 37, 3585, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505210996', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '649,5', '45', '11', '12', '0', '3', '1', '15', '11', '', '587942', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3586, 214, 3586, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538397879', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '5760', '12672,000000000001', '7200', '64', '2', '90', '0', '64', '3', '1', '2', '', '587968', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (3587, 214, 3587, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615226300', '1101686', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538352535', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '320', '704', '352,8', '16', '7', '20', NULL, '1', '3', '16', '7', NULL, '12-291', NULL, '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (3588, 214, 3588, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615226300', '1101687', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538352535', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '12-237', NULL, '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (3589, 314, 3589, '10410 Wernsing', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '072606', '500040', '3587158 vom 31.08.10 Unilever', 'frisch', 'grün', 'typisch', '', '', '', '', '453171', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Qualität wie Unilever 4 mm', '', '8', '17,6', '9,1', '1', '4', '8', '0', '1', '9', '1', '4', '', '588113', NULL, '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblätter 072606', NULL, NULL, NULL), - (3590, 68, 3590, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017577', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '587868', '2012-10-04 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (3591, 345, 3591, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504021259', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20', NULL, '4', '1', '20', '8', NULL, '12-336', NULL, '2012-10-26 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (3592, 148, 3592, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500130613', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', '720', '1584,0000000000002', '808', '48', '6', '15', '0', '2', '1', '24', '6', '', '587992', '2012-05-02 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (3593, 148, 3593, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500130651', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '587956', NULL, '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (3594, 67, 3594, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024618', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '587986', '2012-10-11 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (3595, 67, 3595, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500024618', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '587933', NULL, '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (3596, 341, 3596, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '588103', '2012-10-01 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (3597, 341, 3597, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '180', '396,00000000000005', '214,8', '18', '4', '10', NULL, '1', '5', '18', '4', NULL, '588102', '2012-10-01 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (3598, 75, 3598, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201216469', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588076', '2012-09-18 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (3599, 75, 3599, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201216469', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588091', '2012-09-04 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (3600, 325, 3600, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2125424', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-359', NULL, '2012-10-30 00:00:00', '2012-11-02 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), - (3601, 112, 3601, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500259100', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '100', '220,00000000000003', '124', '5', '7', '20', '0', '1', '1', '5', '7', '', '587953', '2012-07-24 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (3602, 37, 3602, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505228027', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '588014', '2012-10-01 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (3603, 46, 3603, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505223929', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587976', '2012-09-19 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (3604, 46, 3604, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505223929', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '587977', '2012-09-27 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3605, 46, 3605, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505223929', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1470', '3234,0000000000004', '1871', '210', '11', '7', '0', '10', '11', '21', '11', '', '587960', '2012-10-15 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3606, 343, 3606, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1233', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '12-429', NULL, '2012-11-06 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), - (3607, 37, 3607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505187899', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-409', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3608, 343, 3608, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1228', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '1', '25', '8', NULL, '12-354', '2012-08-30 00:00:00', '2012-11-08 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (3610, 46, 3610, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505223929', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-270', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3611, 37, 3611, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505228627', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '11111', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3612, 33, 3612, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505229458', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '273', '600,6', '316,1', '21', '11', '13', '0', '1', '1', '21', '11', '', '11111', '2012-09-24 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3613, 315, 3613, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500391898', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-349', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (3614, 332, 3614, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', '4536412147', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '480', '1056', '532,8', '48', '4', '10', NULL, '3', '9', '16', '4', NULL, '588493', NULL, '2012-12-20 00:00:00', '2012-02-04 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (3615, 112, 3615, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500259100', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '12-183', NULL, '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (3616, 119, 3616, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500522771', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '12-318', '2012-08-30 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (3617, 246, 3617, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006071', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '12-381', '2012-10-05 00:00:00', '2012-11-09 00:00:00', '2012-11-13 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (3618, 178, 3618, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010348', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1197,6', '72', '7', '15', NULL, '3', '1', '24', '7', NULL, '12-417', '2012-10-10 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3619, 178, 3619, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2012010348', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '524', '24', '6', '20', '0', '1', '1', '24', '6', '', '12-310', '2012-10-02 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (3620, 178, 3620, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010348', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-446', '2012-10-10 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3621, 302, 3621, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001327', '1250551', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1063268', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '272,24', '24', '5', '10', NULL, '1', '1', '24', '5', NULL, '12-400', NULL, '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (3623, 297, 3623, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1201901', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '630', '1386', '759,3', '63', '11', '10', '0', '3', '1', '21', '11', '', '587916', '2012-07-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (3624, 207, 3624, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538433954', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '588', '1293,6000000000001', '760,4', '84', '11', '7', '0', '4', '1', '21', '11', '', '587921', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3625, 207, 3625, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538434492', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '587963', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (3626, 207, 3626, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538443444', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '588068', '2012-10-15 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (3627, 207, 3627, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538441703', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '587944', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (3628, 207, 3628, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538442392', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '587948', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (3629, 207, 3629, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538436925', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '588066', '2012-10-08 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (3630, 30, 3630, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505230083', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '11111', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3631, 30, 3631, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505230161', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '11111', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3632, 130, 3632, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500107024', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588155', '2012-09-04 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (3633, 178, 3633, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010348', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,2', '4', '7', '15', NULL, '1', '1', '4', '7', NULL, '12-239', '2012-10-02 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (3634, 30, 3634, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505230180', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-306', '2012-10-22 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3635, 30, 3635, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505230078', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-333', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3636, 214, 3636, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615257932', '1250238', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4538423572', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '587971', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (3637, 214, 3637, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4538352535', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2880', '6336,000000000001', '3285', '18', '2', '160', NULL, '18', '3', '1', '2', NULL, '587938', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (3638, 213, 3638, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538418052', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '160', '352', '188,8', '8', '11', '20', NULL, '1', '1', '8', '11', NULL, '588029', '2012-07-31 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (3639, 213, 3639, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538418052', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '588028', '2012-09-18 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (3640, 302, 3640, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001327', '1250559', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1063268', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '12-430', NULL, '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (3641, 30, 3641, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505230166', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-445', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3642, 51, 3642, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505230854', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '72,4', '4', '11', '12', '0', '1', '1', '4', '11', '', '11111', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3643, 51, 3643, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505230854', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '84', '184,8', '90,6', '6', '11', '14', '0', '1', '9', '6', '11', '', '11111', NULL, '2012-11-05 00:00:00', '2012-11-09 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), - (3644, 44, 3644, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505234071', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '12-308', '2012-10-11 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3645, 207, 3645, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538435962', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '12-359', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (3646, 207, 3646, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538442380', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-352', '2012-10-23 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (3647, 207, 3647, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4538443608', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '12-434', '2012-09-05 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (3648, 207, 3648, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538439199', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '12-324+12-333', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (3649, 40, 3649, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8116', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3112,5', '5', '2', '600', NULL, '5', '1', '1', '2', NULL, '12-370', '2012-10-05 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (3650, 40, 3650, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8115', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '12-389', '2012-10-25 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (3651, 40, 3651, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8116', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-075', '2012-10-25 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3652, 347, 3652, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', 'x', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '15', '33', '17,2', '2', '4', '7,5', '0', '1', '9', '2', '4', '', '587979', NULL, '2012-11-06 00:00:00', '2012-11-09 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (3653, 347, 3653, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', 'x', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '5', '11', '26,1', '1', '4', '5', '0', '1', '1', '1', '4', '', '587978', NULL, '2012-11-06 00:00:00', '2012-11-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3654, 67, 3654, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001659', '1101663', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500024618', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-437', '2012-10-11 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), - (3655, 297, 3655, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '166266', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten', NULL, '945', '2079', '1064,4', '54', '4', '17,5', NULL, '3', '1', '18', '4', NULL, '12-442', NULL, '2012-11-14 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), - (3656, 212, 3656, '11314 Nestle Polen', 'Magdalena.Szastok@pl.Nesstle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4538367380', NULL, NULL, '6\\%', '0,1\\%', NULL, '', '', 'keine Auswahl', '65\\% < 5 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '12-425', '2012-08-15 00:00:00', '2012-11-09 00:00:00', '2012-11-13 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), - (3657, 209, 3657, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538291589', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '160', '352', '196', '16', '6', '10', '0', '1', '1', '16', '6', '', '11111', '2012-10-23 00:00:00', '2012-11-01 00:00:00', '2012-11-05 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (3658, 287, 3658, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, '1980', '4356', '2176', '110', '11', '18', NULL, '5', '5', '22', '11', NULL, '11111', '2012-08-31 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), - (3659, 37, 3659, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505233231', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '587941', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3660, 112, 3660, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500259354', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '2884', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '587936', '2012-10-11 00:00:00', '2012-11-02 00:00:00', '2012-11-05 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (3661, 288, 3661, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500148117', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '588054', '2012-09-17 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), - (3662, 346, 3662, '12046 Sfinc Belgium', '', 'Peterselieblad P4', 'Parsley Flat 4 mm AD', 'PB-08202-2', '', 'S00071', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-08202-2', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '630', '1386', '829', '90', '4', '7', NULL, '5', '1', '18', '4', NULL, '587935', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Parsley Flat 4 mm AD S00071', NULL, NULL, NULL), - (3663, 37, 3663, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505216875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '12-336', '2012-09-06 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (3664, 86, 3664, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500970427', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '1536', '3379,2000000000003', '1721,6', '96', '4', '16', '0', '4', '1', '24', '4', '', '588100', '2012-10-09 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (3665, 86, 3665, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500970427', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1800', '3960,0000000000004', '2496', '360', '4', '5', '0', '15', '1', '24', '4', '', '588122', '2012-10-09 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (3666, 86, 3666, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4500970427', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '288', '633,6', '380,8', '48', '4', '6', '0', '2', '1', '24', '4', '', '588110', '2012-04-24 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (3667, 86, 3667, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500970427', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '2640', '5808,000000000001', '3150,4', '264', '4', '10', '0', '11', '1', '24', '4', '', '588120', '2012-08-14 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (3668, 136, 3668, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '268804', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, '100', '220,00000000000003', '131', '10', '4', '10', NULL, '1', '1', '10', '4', NULL, '587952', '2012-02-24 00:00:00', '2012-11-02 00:00:00', NULL, 'Kräutermischung 9300147000', NULL, NULL, NULL), - (3669, 90, 3669, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '212,5', '467,50000000000005', '249,5', '17', '6', '12,5', '0', '1', '1', '17', '6', '', '587985', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (3670, 39, 3670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505183815', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '12-359', '2012-10-22 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3671, 90, 3671, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '190', '418,00000000000005', '229', '19', '6', '10', '0', '1', '1', '19', '6', '', '587476', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (3672, 90, 3672, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '48', '105,60000000000001', '74', '6', '6', '8', '0', '1', '1', '6', '6', '', '587981', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (3673, 90, 3673, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '64', '4', '6', '10', '0', '1', '1', '4', '6', '', '587982', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (3674, 90, 3674, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '130', '286', '163', '13', '6', '10', NULL, '1', '1', '13', '6', NULL, '587983', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (3675, 39, 3675, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505183959', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-389', '2012-09-28 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3676, 90, 3676, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1101176 und 1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '350', '770,0000000000001', '381,2', '14', '7', '25', NULL, '1', '1', '14', '7', NULL, '12-385', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-10-31 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), - (3677, 39, 3677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505184156', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '12-401', NULL, '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3678, 39, 3678, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505183820', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3780', '8', '2', '450', NULL, '8', '1', '1', '2', NULL, '12-440', '2012-09-24 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3679, 170, 3679, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '23526', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '588026', '2012-08-22 00:00:00', '2012-11-13 00:00:00', NULL, 'Porree 2-3 mm 532150', NULL, NULL, NULL), - (3680, 218, 3680, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538391278', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '12-431', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (3681, 37, 3681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505240313', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-322', '2012-10-25 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (3682, 37, 3682, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505223377', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '12-435', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3683, 313, 3683, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20158', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '588044', '2012-10-15 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (3684, 313, 3684, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20157', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '147', '323,40000000000003', '190,1', '21', '11', '7', '0', '1', '1', '21', '11', '', '588043', '2012-08-22 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), - (3685, 102, 3685, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '3050', '6710,000000000001', '3385,5', '305', '4', '10', '0', '1', '7', '305', '4', '', '588020', '2012-03-22 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (3686, 102, 3686, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '637', '1401,4', '675,5', '35', '4', '18,2', '0', '1', '7', '35', '4', '', '588021', '2012-09-28 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (3687, 102, 3687, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '4846,2', '10661,640000000001', '5297,2', '410', '4', '11,82', '0', '1', '7', '410', '4', '', '588022', '2012-09-28 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (3688, 44, 3688, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505234057', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '63', '138,60000000000002', '88,6', '7', '7', '9', '0', '1', '1', '7', '7', '', '588025', '2012-10-23 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3689, 44, 3689, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505234518', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3690, 44, 3690, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505234517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3691, 102, 3691, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-13', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1950', '4290', '2164,5', '195', '4', '10', '0', '1', '7', '195', '4', '', '588195', '2012-09-14 00:00:00', '2012-12-14 00:00:00', '2012-11-28 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), - (3692, 102, 3692, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-13', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '3367', '7407,400000000001', '3570,5', '185', '4', '18,2', '0', '1', '7', '185', '4', '', '588196', '2012-09-28 00:00:00', '2012-12-14 00:00:00', '2012-12-11 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (3693, 102, 3693, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-13', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2387', '5251,400000000001', '2772', '350', '4', '6,82', '0', '1', '7', '350', '4', '', '588197', '2012-09-28 00:00:00', '2012-12-14 00:00:00', '2012-11-01 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (3694, 102, 3694, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '15648', '1250250', 'PAF9AN', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '15648-14', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '1570', '3454,0000000000004', '1742,7', '157', '4', '10', '0', '1', '7', '157', '4', '', '588214', '2012-09-04 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Petersilie PAF9AN', NULL, NULL, NULL), - (3695, 102, 3695, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-14', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '4914', '10810,800000000001', '5211', '270', '4', '18,2', '0', '1', '7', '270', '4', '', '588261', '2012-10-26 00:00:00', '2012-12-19 00:00:00', '2012-11-01 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (3696, 102, 3696, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-14', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1962,1200000000001', '4316,664000000001', '2144,7200000000002', '166', '4', '11,82', '0', '1', '7', '166', '4', '', '588262', '2012-10-26 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), - (3697, 102, 3697, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-14', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1070,74', '2355,628', '1243,44', '157', '4', '6,82', '0', '1', '7', '157', '4', '', '588362', '2012-09-28 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (3698, 102, 3698, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-11', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '588090', '2012-03-22 00:00:00', '2012-11-23 00:00:00', '2012-11-07 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), - (3699, 37, 3699, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505241443', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '444', '40', '11', '9', '0', '2', '1', '20', '11', '', '588015', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3700, 35, 3700, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588024', '2012-10-15 00:00:00', '2012-11-13 00:00:00', '2012-11-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3701, 37, 3701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505241931', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '588058', '2012-10-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3702, 33, 3702, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505245113', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '587981', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3703, 112, 3703, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500259440', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-392', '2012-10-08 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (3704, 33, 3704, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505245116', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '588006', '2012-10-29 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3705, 33, 3705, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505245174', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '12-372', '2012-10-29 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3706, 33, 3706, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505244540', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-435', '2012-09-28 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3707, 33, 3707, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505245058', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-306', '2012-09-28 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3708, 214, 3708, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615271194', '1250574', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4538434192', NULL, NULL, '6\\%', '0,5\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '3', '25', '8', NULL, '12-441', '2012-08-07 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), - (3709, 287, 3709, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '580,2', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '11111', '2012-08-31 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (3711, 68, 3711, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500017753', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588119', '2012-09-28 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (3712, 68, 3712, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017577', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-427', '2012-10-29 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (3713, 287, 3713, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie 2-3 mm UBF', '', '', '1019933\\_30', '200023/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', 'Sensorik wie Pagian', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1008', '2217,6000000000003', '1160,4', '84', '4', '12', NULL, '4', '5', '21', '4', NULL, '11111', NULL, '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Petersilie 2-3 mm UBF 1019933\\_30', NULL, NULL, NULL), - (3714, 30, 3714, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505245788', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '945', '2079', '1074,3', '63', '11', '15', '0', '3', '1', '21', '11', '', '588010', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3715, 30, 3715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505245792', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588009', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3716, 30, 3716, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505245794', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588008', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3719, 325, 3719, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2125647', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-359', '2012-10-30 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), - (3720, 51, 3720, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505175351', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '182', '400,40000000000003', '250,6', '26', '4', '7', '0', '2', '1', '13', '4', '', '587981', '2012-10-01 00:00:00', '2012-11-07 00:00:00', '2012-11-12 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (3721, 234, 3721, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505246396', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-441', '2012-10-01 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3722, 44, 3722, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505246786', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '588027', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3723, 44, 3723, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505246785', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '588027', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3724, 44, 3724, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505250618', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '588078', '2012-10-30 00:00:00', '2012-11-20 00:00:00', '2012-11-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3725, 142, 3725, '10726 Husarich', '', 'Chive Flakes', 'Schnittlauchflakes 4 mm', '', '', 'K017060-20765', '810041/J2', 'Steinicke Spezi 06.08.2012', 'typisch', 'grün', 'typisch', '4 mm', '27014', '', '', '74074', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.', '', '3528', '7761,6', '4300,8', '441', '7', '8', '0', '21', '1', '21', '7', '', '588036', NULL, '2012-11-14 00:00:00', '2012-11-15 00:00:00', 'Schnittlauchflakes 4 mm K017060-20765', NULL, NULL, NULL), - (3726, 148, 3726, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500131087', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '756', '1663,2', '842,2', '42', '11', '18', '0', '2', '1', '21', '11', '', '588074', '2012-10-23 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (3727, 148, 3727, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '840', '1848,0000000000002', '1004', '84', '6', '10', '0', '4', '1', '21', '6', '', '588076', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (3728, 148, 3728, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '720', '1584,0000000000002', '859,2', '72', '4', '10', '0', '3', '1', '24', '4', '', '588072', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (3729, 148, 3729, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '252', '554,4000000000001', '288,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '588071', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (3730, 148, 3730, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500130959', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '588077', '2012-05-10 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (3731, 148, 3731, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500130972', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '840', '1848,0000000000002', '1004', '84', '6', '10', '0', '4', '1', '21', '6', '', '588075', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (3732, 30, 3732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505245802', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-359', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3733, 30, 3733, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505245808', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-336', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3734, 30, 3734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505245815', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-324', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3735, 30, 3735, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505245819', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-441', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3736, 30, 3736, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505245826', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-401', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3737, 30, 3737, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505245828', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-389', '2012-10-15 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3738, 30, 3738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505245776', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '12-318', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3739, 37, 3739, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505253357', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588270', '2012-10-08 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3740, 37, 3740, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505253329', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '858271', '2012-10-08 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (3741, 37, 3741, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505253280', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '588079', '2012-10-12 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (3742, 207, 3742, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538444295U', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-442', '2012-09-28 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (3743, 30, 3743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505245806', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-445', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3744, 33, 3744, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505249689', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-270', '2012-08-31 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3745, 197, 3745, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4538365922', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '12-376', '2012-09-21 00:00:00', '2012-11-07 00:00:00', '2012-11-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (3746, 244, 3746, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '254053', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '765', '1683,0000000000002', '964', '90', '4', '8,5', '0', '5', '1', '18', '4', '', '588035', '2012-10-16 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (3747, 46, 3747, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505257028', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588080', '2012-10-15 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (3748, 46, 3748, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505257028', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '588079', '2012-10-15 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3749, 46, 3749, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505257028', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '588081', '2012-10-22 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3750, 37, 3750, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505253626', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '40', '88', '62,2', '2', '11', '20', '0', '1', '1', '2', '11', '', '588007', '2012-10-18 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (3751, 37, 3751, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505253712', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588005', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), - (3752, 244, 3752, '11403 Remia', '', 'Celery leaves', 'Sellerieblatt', '', '1000247', 'G1140', '500051/J11', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '254053', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2', '4,4', '3,1', '1', '4', '2', '0', '1', '9', '1', '4', '', '588032', '2012-10-10 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Sellerieblatt G1140', NULL, NULL, NULL), - (3753, 112, 3753, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500259854', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '2884', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '588001', '2012-11-02 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (3754, 287, 3754, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'x', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '100', '220,00000000000003', '124', '5', '10', '20', '0', '1', '1', '5', '10', '', '11111', NULL, '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (3755, 207, 3755, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538444190U', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '1200', '2640', '1288', '60', '7', '20', NULL, '2', '1', '30', '7', NULL, '12-443', '2012-10-15 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (3757, 108, 3757, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101938', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '588055', '2012-09-28 00:00:00', '2012-11-19 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (3758, 68, 3758, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '450017862', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588083', '2012-10-26 00:00:00', '2012-11-20 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (3759, 68, 3759, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017863', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588121', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (3760, 302, 3760, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1063685', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '588127', '2012-09-20 00:00:00', '2012-11-26 00:00:00', NULL, 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (3762, 33, 3762, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505263551', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '588063', '2012-10-05 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3763, 302, 3763, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1063685', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3450', '7590,000000000001', '3956', '23', '1', '150', '0', '23', '1', '1', '1', '', '588126', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Petersilie glatt 842899', NULL, NULL, NULL), - (3764, 302, 3764, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1063685', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '588123', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (3765, 302, 3765, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1063685', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '588111', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (3766, 33, 3766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505263309', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '495', '1089', '655,5', '55', '4', '9', '0', '5', '1', '11', '4', '', '588135', '2012-10-22 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3767, 33, 3767, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505263457', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8', '0', '6', '1', '11', '4', '', '588116', '2012-10-29 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3768, 33, 3768, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505263409', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '495', '1089', '783,9', '99', '4', '5', '0', '9', '1', '11', '4', '', '588118', '2012-10-29 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3769, 30, 3769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505261578', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '588045', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3770, 37, 3770, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505258082', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1764', '3880,8', '2281,2', '252', '11', '7', '0', '12', '1', '21', '11', '', '588059', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3771, 37, 3771, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505258107', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1323', '2910,6000000000003', '1710,9', '189', '11', '7', '0', '9', '1', '21', '11', '', '588188', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3772, 37, 3772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505259748', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '444', '40', '11', '9', '0', '2', '1', '20', '11', '', '588040', '2012-10-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3773, 37, 3773, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505259822', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '888', '80', '11', '9', '0', '4', '1', '20', '11', '', '588198', '2012-10-12 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3774, 30, 3774, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505261357', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '588047', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3775, 30, 3775, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505261332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '588048', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3776, 30, 3776, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505261395', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', '315', '693', '358,1', '21', '11', '15', '0', '1', '1', '21', '11', '', '588049', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3777, 208, 3777, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '11', '15', NULL, '2', '3', '18', '11', NULL, '588051', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (3778, 208, 3778, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '324', '712,8000000000001', '365', '18', '6', '18', '0', '1', '4', '18', '6', '', '588050', '2012-07-27 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (3779, 208, 3779, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '588053', '2012-08-24 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (3780, 208, 3780, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '3', '6', '4', '', '588052', '2012-08-24 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (3781, 208, 3781, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '189', '415,8', '233', '21', '6', '9', '0', '1', '4', '21', '6', '', '588060', '2011-09-16 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (3782, 302, 3782, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1063681', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1152', '2534,4', '1417,6', '96', '11', '12', '0', '8', '1', '12', '11', '', '588018', '2012-09-20 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (3783, 44, 3783, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505234073', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '12-435', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3784, 30, 3784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505261545', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-336', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3785, 30, 3785, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505261551', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-458', '2012-11-05 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3786, 30, 3786, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505261403', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-449', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3787, 30, 3787, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505261278', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-318', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3788, 241, 3788, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45047846', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-380', '2012-09-26 00:00:00', '2012-11-19 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (3789, 313, 3789, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20156', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '1', '5', '4', NULL, '12-382', NULL, '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (3790, 313, 3790, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20155', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '12-399', '2012-10-11 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (3791, 313, 3791, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1101248', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20154', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20', NULL, '2', '1', '17', '8', NULL, '12-455', '2012-08-22 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (3792, 68, 3792, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1101392 oder 1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500017752', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-433', '2012-09-24 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (3793, 207, 3793, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538435964', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20 ', NULL, '3', '1', '24', '7', NULL, '12-359', '2012-11-05 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (3794, 170, 3794, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '23622', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '504', '1108,8000000000001', '586', '42', '6', '12', '0', '2', '1', '21', '6', '', '588143', '2012-09-24 00:00:00', '2012-11-27 00:00:00', '2012-11-28 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), - (3795, 37, 3795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505241627', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '12-445', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3796, 162, 3796, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022058', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '8100', '17820', '8707,5', '27', '2', '300', NULL, '27', '1', '1', '2', NULL, '12-358', '2012-09-28 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (3797, 189, 3797, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '238197', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '12-459', '2012-10-17 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (3798, 207, 3798, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538432124', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-461', '2012-10-25 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (3799, 51, 3799, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505266311', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '60', '132', '83,3', '3', '11', '20', '0', '1', '1', '3', '11', '', '588038', NULL, '2012-11-14 00:00:00', '2012-11-19 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), - (3800, 37, 3800, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505241432', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '12-318', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3801, 51, 3801, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505266311', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '99,9', '9', '4', '10', '0', '1', '9', '9', '4', '', '588041', '2012-10-25 00:00:00', '2012-11-14 00:00:00', '2012-11-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3802, 37, 3802, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505240349', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-322', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (3804, 51, 3804, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505266311', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '588135', '2012-10-01 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), - (3805, 51, 3805, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505266311', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '72,8', '8', '4', '8', '0', '1', '9', '8', '4', '', '588148', '2012-10-25 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (3806, 39, 3806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505269957', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '1', '1', '1', '', '588227', '2012-10-22 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3807, 37, 3807, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505265398', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-389', '2012-11-05 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3808, 39, 3808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505269951', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '588161', '2012-10-22 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (3809, 43, 3809, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504089221', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '588092', '2012-08-30 00:00:00', '2012-11-27 00:00:00', '2012-12-06 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (3810, 37, 3810, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505234696', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-449', '2012-11-05 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3811, 287, 3811, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1251', '120', '7', '9', '0', '5', '5', '24', '7', '', '588039', '2012-08-31 00:00:00', '2012-11-15 00:00:00', '2012-11-16 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (3812, 178, 3812, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010367', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-446', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (3813, 178, 3813, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010367', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '560', '1232', '622,4', '28', '7', '20', NULL, '2', '1', '14', '7', NULL, '12-462', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (3814, 178, 3814, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010367', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-417', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3815, 51, 3815, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505266311', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-270', '2012-10-12 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3816, 51, 3816, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505266311', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '12-336', '2012-10-24 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3817, 246, 3817, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006073', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12000', '26400,000000000003', '13080', '600', '7', '20', '0', '30', '1', '20', '7', '', '12-456', '2012-10-05 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (3818, 189, 3818, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238225', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20', NULL, '2', '1', '20', '7', NULL, '12-391', '2012-10-16 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (3819, 178, 3819, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010368', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '12-389', '2012-09-25 00:00:00', '2012-11-14 00:00:00', '2012-11-15 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (3820, 37, 3820, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505174528', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '432', '950,4000000000001', '551,4', '54', '4', '8', NULL, '3', '1', '18', '4', NULL, '12-395', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3821, 37, 3821, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505271400', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2100', '4620', '2284', '105', '8', '20', NULL, '5', '1', '21', '8', NULL, '12-438', '2012-11-08 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (3822, 68, 3822, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017861', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-427', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (3823, 208, 3823, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538524752', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '588', '1293,6000000000001', '760,4', '84', '11', '7', '0', '4', '3', '21', '11', '', '588046', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (3824, 108, 3824, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'carrot dried AD 2 mm', 'Karottengriess 2 mm', '', '', '082.1', '300021', 'Steinicke v. 22.12.2009', 'typisch nach Karotten', 'kleine orangerote Stückchen', 'typisch nach Karotten, leicht süßlich', 'granulat', '', '', '', '101938', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '12-308', NULL, '2012-11-19 00:00:00', NULL, 'Karottengriess 2 mm 082.1', NULL, NULL, NULL), - (3825, 33, 3825, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505263498', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-372', '2012-11-09 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3826, 288, 3826, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004169', '1101560', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500147695', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1761,6', '160', '5', '10', NULL, '4', '1', '40', '5', NULL, '12-120', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (3827, 288, 3827, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004449', '1250158', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '08-123-16.08.112 FA 12-300', '', '', '4500147695', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-300', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (3828, 288, 3828, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004167', '1101561', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500147695', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '12-320', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (3829, 288, 3829, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '', '1250582', '503082', '107161', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500147695', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '1200', '2640', '1321,2', '120', '5', '10', NULL, '3', '1', '40', '5', NULL, '12-393', NULL, '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (3830, 39, 3830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505269986', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '12-449', '2012-11-13 00:00:00', '2012-11-30 00:00:00', '2012-12-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3831, 227, 3831, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600018846', '1250337', '3-20-331101', '200040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500722435', '', '', '4\\%', 'max 13\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\n\r\nC', '', '1600', '3520,0000000000004', '1976', '160', '4', '10', '0', '10', '1', '16', '4', '', '588155', '2012-10-25 00:00:00', '2012-11-28 00:00:00', '2012-11-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (3832, 244, 3832, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588022', '2012-10-16 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (3833, 244, 3833, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '588086', '2012-10-16 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (3834, 244, 3834, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588057', '2012-09-11 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (3835, 162, 3835, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022152', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3024', '6652,8', '3859,8', '378', '4', '8', '0', '21', '2', '18', '4', '', '588245', '2012-10-08 00:00:00', '2012-12-10 00:00:00', NULL, 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (3836, 68, 3836, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1101392 oder 1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4600001232', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-433', '2012-09-24 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (3837, 302, 3837, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1063815', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-452', '2012-09-20 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (3838, 302, 3838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1063815', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 2 mm, 0\\%', '1,5 - 2 mm, max.5\\%', '1,0 - 1,5 mm , max. 25\\%', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-381', '2012-09-20 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (3839, 207, 3839, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4538443608', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '12-466', '2012-11-05 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (3840, 59, 3840, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70145814', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '12-646', '2012-08-13 00:00:00', '2012-11-21 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (3841, 349, 3841, '12047 Innovafood', '', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', 'BBL12426', '', '746210', '200060/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', 'BBL12426', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '1080', '2376', '1478', '180', '4', '6', '0', '10', '1', '18', '4', '', '588061', NULL, '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Petersilie 4-8 mm 746210', NULL, NULL, NULL), - (3842, 349, 3842, '12047 Innovafood', '', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL12426', '', '746200', '200040/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '26921 v. 18.10.2012', '', '', 'BBL12426', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '588062', NULL, '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), - (3843, 35, 3843, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588056', '2012-10-15 00:00:00', '2012-11-16 00:00:00', '2012-11-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3844, 297, 3844, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201972', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-463', '2012-10-04 00:00:00', '2012-11-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (3845, 68, 3845, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500017864', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '12-375', '2012-09-28 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (3846, 48, 3846, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505264694', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '15000', '33000', '16100', '750', '7', '20', NULL, '25', '1', '30', '7', NULL, '12-460', '2012-10-16 00:00:00', '2012-11-29 00:00:00', '2012-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3847, 39, 3847, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505278642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1600', '3520,0000000000004', '1820', '10', '1', '160', '0', '10', '1', '1', '1', '', '588163', '2012-07-02 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3848, 35, 3848, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588125', '2012-10-15 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3849, 213, 3849, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538619861', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, '160', '352', '188,8', '8', '11', '20', NULL, '1', '1', '8', '11', NULL, '588164', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), - (3850, 213, 3850, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538619861', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '588165', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (3851, 37, 3851, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505275475', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '20', '44', '41', '1', '6', '20', '0', '1', '1', '1', '6', '', '588073', '2012-10-18 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (3852, 39, 3852, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505275295', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '420', '924,0000000000001', '490,8', '28', '4', '15', '0', '2', '1', '14', '4', '', '588156', '2012-09-27 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3853, 39, 3853, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505275225', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1896,6', '126', '11', '13', '0', '6', '1', '21', '11', '', '588162', '2012-10-22 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (3854, 37, 3854, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505274700', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '619,6', '42', '7', '13', '0', '2', '1', '21', '7', '', '588200', '2012-10-01 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (3855, 39, 3855, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505278902', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '1', '1', '1', '', '588242', '2012-10-22 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3856, 209, 3856, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538630002', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '480', '1056', '568', '48', '6', '10', '0', '2', '1', '24', '6', '', '588158', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (3857, 37, 3857, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505259687', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-449', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3858, 37, 3858, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505275859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2576', '120', '8', '20', NULL, '4', '1', '30', '8', NULL, '12-470', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3859, 37, 3859, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505274839', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-471', '2012-09-17 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), - (3860, 302, 3860, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1063685', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-468', '2012-09-24 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (3861, 39, 3861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505270019', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-469', '2012-11-13 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3862, 39, 3862, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505279198', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-438', '2012-10-09 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3863, 39, 3863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505279136', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '3150', '6930,000000000001', '3307,5', '7', '2', '450', NULL, '7', '1', '1', '2', NULL, '12-470', '2012-11-13 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3864, 39, 3864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505270020', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-469', '2012-11-13 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3865, 190, 3865, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500975872', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '588065', '2012-10-02 00:00:00', '2012-11-19 00:00:00', '2012-11-16 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (3866, 190, 3866, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500975872', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '400', '880,0000000000001', '468', '20', '4', '20', '0', '2', '4', '10', '4', '', '588064', '2012-10-02 00:00:00', '2012-11-19 00:00:00', '2012-11-16 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (3867, 37, 3867, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505275865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-470', '2012-10-22 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3868, 37, 3868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505259719', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-449', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3869, 331, 3869, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-339', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '588147', '2012-10-12 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (3870, 46, 3870, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505281890', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '588175', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3871, 46, 3871, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505281890', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588177', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3872, 46, 3872, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505281890', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588178', '2012-10-15 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (3873, 37, 3873, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505279497', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '950,5', '105', '11', '7', '0', '5', '1', '21', '11', '', '588243', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3874, 37, 3874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505279564', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '588199', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3875, 45, 3875, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200599143', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '588099', '2012-08-14 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (3876, 33, 3876, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505281059', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '1050', '2310', '1370', '150', '7', '7', '0', '10', '1', '15', '7', '', '588173', '2012-10-29 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3877, 68, 3877, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500051/J11', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500018041', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro muß noch mal geprüft werden. 16.11.2012 HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '588089', NULL, '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (3878, 30, 3878, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505282340', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '588115', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (3879, 37, 3879, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505282161', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1260', '2772', '1638', '180', '11', '7', '0', '9', '1', '20', '11', '', '588243', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (3880, 30, 3880, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505282355', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588116', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (3881, 30, 3881, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505282364', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '736,2', '42', '11', '15', '0', '3', '1', '14', '11', '', '588124', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (3882, 30, 3882, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505282401', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588117', '2012-09-27 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (3883, 287, 3883, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', '143-04', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, '1980', '4356', '2176', '110', '11', '18', NULL, '5', '5', '22', '11', NULL, '588166', '2012-11-08 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), - (3885, 287, 3885, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', '143-04', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '580,2', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '588157', '2012-11-08 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (3886, 37, 3886, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505282623', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '588118', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3887, 37, 3887, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505282648', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '588206', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3889, 227, 3889, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500723582', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', '1280', '2816', '1580,8', '128', '4', '10', '0', '8', '1', '16', '4', '', '588170', '2012-10-12 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (3890, 288, 3890, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500148820', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '588284', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (3891, 288, 3891, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500148820', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1920', '4224', '2184', '12', '1', '160', '0', '12', '2', '1', '1', '', '588283', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (3892, 288, 3892, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500148820', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '2', '18', '4', '', '588290', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (3893, 288, 3893, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500148820', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '390', '858,0000000000001', '458,16', '3', '3', '130', '0', '3', '2', '1', '3', '', '588282', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (3894, 112, 3894, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500260442', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '9000', '19800', '10100', '600', '6', '15', '0', '25', '1', '24', '6', '', '588202', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (3895, 112, 3895, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755 KA', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500260485', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '8400', '18480', '9940', '840', '6', '10', '0', '35', '1', '24', '6', '', '588257', NULL, '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 4-5 mm 201755 KA', NULL, NULL, NULL), - (3896, 305, 3896, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '11', '20', '0', '4', '1', '18', '11', '', '588153', '2012-10-02 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (3897, 305, 3897, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '588152', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (3898, 305, 3898, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500140992', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '829', '90', '11', '7', '0', '5', '1', '18', '11', '', '588151', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (3899, 281, 3899, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500670347', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '588286', '2012-07-25 00:00:00', '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (3900, 102, 3900, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '15648', '1250250', 'PAF9AN', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '15648-15', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '1000', '2200', '1110', '100', '4', '10', '0', '1', '7', '100', '4', '', '588190', '2012-09-04 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie PAF9AN', NULL, NULL, NULL), - (3901, 102, 3901, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-15', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1000', '2200', '1110', '100', '4', '10', '0', '1', '7', '100', '4', '', '588191', '2012-09-14 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), - (3902, 102, 3902, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-15', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2184', '4804,8', '2316', '120', '4', '18,2', '0', '1', '7', '120', '4', '', '588192', '2012-10-26 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), - (3903, 102, 3903, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-15', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1227,6000000000001', '2700,7200000000007', '1425,6000000000001', '180', '4', '6,82', '0', '1', '7', '180', '4', '', '588194', '2012-09-28 00:00:00', '2012-11-30 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), - (3904, 102, 3904, '10408 FDP', '', 'Parsley Fines PAP7XX', 'Parsley Fines', '15648-15', '', 'PAP7XX', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '15648-15', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, '4550', '10010', '4825', '250', '4', '18,2', NULL, '1', '7', '250', '4', NULL, '588194', NULL, '2012-11-30 00:00:00', NULL, 'Parsley Fines PAP7XX', NULL, NULL, NULL), - (3905, 44, 3905, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505282947', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '12-435', '2012-11-13 00:00:00', '2012-11-20 00:00:00', NULL, 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3906, 30, 3906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505282331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-438', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3907, 39, 3907, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505286147', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '210', '462,00000000000005', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '588226', '2012-09-27 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3908, 30, 3908, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505282370', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '12-449', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (3909, 30, 3909, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505282392', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-458', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (3910, 44, 3910, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283135', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '45', '99,00000000000001', '69', '5', '7', '9', '0', '1', '1', '5', '7', '', '588208', '2012-11-13 00:00:00', '2012-12-04 00:00:00', '2012-12-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3911, 44, 3911, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505283132', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '588209', '2012-11-13 00:00:00', '2012-12-04 00:00:00', '2012-12-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3913, 44, 3913, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283134', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '588138', '2012-11-13 00:00:00', '2012-11-27 00:00:00', '2012-12-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3914, 44, 3914, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505283131', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '588139', '2012-11-13 00:00:00', '2012-11-27 00:00:00', '2012-12-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (3915, 44, 3915, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283133', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '45', '99,00000000000001', '69', '5', '7', '9', '0', '1', '1', '5', '7', '', '588088', '2012-11-13 00:00:00', '2012-11-20 00:00:00', '2012-11-28 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (3916, 30, 3916, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505282379', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-445', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (3917, 30, 3917, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505282455', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '12-440', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3918, 331, 3918, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '07601/2', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', '', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '12-452', NULL, '2012-11-23 00:00:00', NULL, 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), - (3919, 207, 3919, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538650690', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '570,3', '63', '11', '7', '0', '3', '1', '21', '11', '', '588168', '2012-11-05 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3920, 207, 3920, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538647642', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588167', '2012-10-08 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (3921, 37, 3921, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282896', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-389', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3922, 207, 3922, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538652336', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '12-443', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (3923, 207, 3923, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538656424', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-442', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (3924, 178, 3924, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1250053', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2012010377', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '360', '792,0000000000001', '398', '18', '6', '20', '0', '1', '1', '18', '6', '', '588086', '2012-07-11 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (3925, 207, 3925, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538645846', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '12-449', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (3926, 207, 3926, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538651649', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-445', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (3927, 51, 3927, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505266311', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '840', '1848,0000000000002', '1092', '120', '11', '7', '0', '6', '1', '20', '11', '', '588142', '2012-10-25 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3929, 51, 3929, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505266311', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '33,3', '3', '4', '10', '0', '1', '9', '3', '4', '', '588140', '2012-11-14 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (3930, 305, 3930, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-449', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (3931, 207, 3931, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538645698', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '414', '910,8000000000001', '459,3', '23', '11', '18', '0', '1', '1', '23', '11', '', '588169', '2012-07-02 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (3932, 305, 3932, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '12-308', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (3933, 37, 3933, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505271704', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1512', '3326,4', '1684,4', '84', '11', '18', '0', '4', '1', '21', '11', '', '588189', NULL, '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (3934, 305, 3934, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-155', '2012-10-02 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (3935, 37, 3935, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505271698', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1026', '2257,2000000000003', '1148,7', '57', '11', '18', '0', '3', '1', '19', '11', '', '588097', NULL, '2012-11-21 00:00:00', '2012-11-23 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (3936, 325, 3936, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2126011', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-449', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), - (3937, 44, 3937, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505283136', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-435', '2012-11-13 00:00:00', '2012-11-29 00:00:00', '2012-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3938, 37, 3938, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505282263', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '12-435', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3939, 46, 3939, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505281890', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-438', '2012-09-26 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (3940, 46, 3940, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505281890', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-445', '2012-11-05 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3941, 178, 3941, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010377', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960', '2112', '1048', '48', '6', '20', '0', '2', '1', '24', '6', '', '12-201', '2012-09-25 00:00:00', '2012-11-22 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (3942, 178, 3942, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010377', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-417', '2012-11-19 00:00:00', '2012-11-22 00:00:00', NULL, 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (3943, 189, 3943, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '238331', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '147', '323,40000000000003', '183,8', '21', '7', '7', '0', '1', '1', '21', '7', '', '588098', '2012-08-24 00:00:00', '2012-11-21 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (3944, 112, 3944, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500260598', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '200', '440,00000000000005', '270', '20', '12', '10', '0', '2', '6', '10', '12', '', '588101', '2012-09-12 00:00:00', '2012-11-21 00:00:00', NULL, 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (3945, 313, 3945, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20165', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '52,4', '4', '11', '12', '0', '1', '9', '4', '11', '', '588136', '2012-08-22 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (3946, 313, 3946, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20166', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '390', '858,0000000000001', '458,6', '26', '11', '15', '0', '2', '1', '13', '11', '', '588136', '2012-10-15 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (3947, 46, 3947, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505289205', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588270', '2012-11-06 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (3948, 46, 3948, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505289205', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '588230', '2012-10-15 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (3949, 46, 3949, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505289205', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '588264', '2012-11-06 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (3950, 37, 3950, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450289904', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '588104', '2012-10-12 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (3951, 51, 3951, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505266311', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '12-403', '2012-10-24 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (3952, 305, 3952, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '12-059', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Steckrübengranulat 508930', NULL, NULL, NULL), - (3953, 342, 3953, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '090507', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '588106', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), - (3954, 342, 3954, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '090508', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '588105', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (3956, 207, 3956, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615236055', '1101601', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538653594', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-474', '2012-10-08 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (3957, 313, 3957, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '13074', NULL, NULL, '6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-441', NULL, '2012-11-21 00:00:00', NULL, 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (3958, 33, 3958, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505283121', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-469', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (3959, 33, 3959, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505281110', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '12-435', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (3960, 33, 3960, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505281088', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1470', '3234,0000000000004', '1702,4', '84', '4', '17,5', NULL, '7', '1', '12', '4', NULL, '12-442', '2012-10-29 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (3961, 30, 3961, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '9500035489', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '810', '1782,0000000000002', '909', '90', '4', '9', '0', '5', '9', '18', '4', '', '569874', '2012-11-16 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (3962, 116, 3962, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3013581', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588228', '2012-10-02 00:00:00', '2012-12-07 00:00:00', '2012-12-12 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (3964, 112, 3964, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500260704', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1520', '3344,0000000000004', '2565', '38', '2', '40', '0', '38', '6', '1', '2', '', '588223', '2012-06-29 00:00:00', '2012-12-06 00:00:00', NULL, 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (3965, 315, 3965, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500393632', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '11', '8', '0', '4', '1', '16', '11', '', '588245', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (3968, 207, 3968, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538433954', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '1176', '2587,2000000000003', '1520,8', '168', '11', '7', '0', '8', '1', '21', '11', '', '588109', '2012-11-05 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (3969, 67, 3969, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500024821', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '588296', '2012-08-30 00:00:00', '2012-12-14 00:00:00', '2012-12-13 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (3970, 67, 3970, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024821', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588295', '2012-11-08 00:00:00', '2012-12-14 00:00:00', '2012-12-13 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (3973, 37, 3973, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296219', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-445', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3975, 40, 3975, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8234', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20', NULL, '2', '1', '19', '7', NULL, '12-469', '2012-11-08 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (3976, 40, 3976, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-440', '2012-11-08 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (3977, 40, 3977, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8234', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '150', '330', '177,65', '15', '5', '10', NULL, '1', '1', '15', '5', NULL, '12-292', '2012-10-25 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (3978, 236, 3978, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '12-353', '2012-10-02 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (3979, 40, 3979, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-438', '2012-10-05 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (3980, 37, 3980, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505297124', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '540', '1188', '649,5', '45', '11', '12', '0', '3', '1', '15', '11', '', '588253', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (3981, 37, 3981, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505296908', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '40', '88', '62', '2', '6', '20', '0', '1', '1', '2', '6', '', '588277', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), - (3982, 33, 3982, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505281054', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-473', '2012-09-28 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (3983, 37, 3983, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505296773', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '12-395', '2012-11-19 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3984, 37, 3984, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296224', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-445', '2012-11-19 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3985, 315, 3985, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '450039363', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-349', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (3986, 315, 3986, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500393630', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '12-477', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (3987, 46, 3987, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505289205', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-445', '2012-11-05 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (3988, 68, 3988, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500018207', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588246', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (3989, 68, 3989, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500041/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '450018205', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '384', '844,8000000000001', '472', '48', '6', '8', '0', '2', '1', '24', '6', '', '588216', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (3990, 68, 3990, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018205', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588215', '2012-10-26 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (3991, 228, 3991, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500726019', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588294', '2012-10-08 00:00:00', '2012-12-14 00:00:00', '2012-12-17 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (3992, 37, 3992, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505296778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '432', '950,4000000000001', '551,4', '54', '4', '8', NULL, '3', '1', '18', '4', NULL, '12-395', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (3993, 37, 3993, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296228', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-445', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (3994, 35, 3994, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588212', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (3995, 37, 3995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505298701', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '574,8', '28', '11', '18', '0', '2', '1', '14', '11', '', '588134', '2012-11-21 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (3996, 37, 3996, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505298679', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-440', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (3997, 37, 3997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505296786', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-322', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (3998, 208, 3998, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '441', '970,2', '570,3', '63', '11', '7', '0', '3', '3', '21', '11', '', '588183', '2012-11-16 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (3999, 218, 3999, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538655149', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '12-449', '2012-11-12 00:00:00', '2012-12-12 00:00:00', '2012-12-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (4000, 208, 4000, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280', '616', '354', '28', '6', '10 ', NULL, '2', '4', '14', '6', NULL, '588181', '2012-09-27 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (4001, 214, 4001, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2340', '5148', '2925', '26', '2', '90', '0', '26', '3', '1', '2', '', '588210', '2012-11-06 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (4002, 214, 4002, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021 geprüft 13.9.12 schu', '', '2470', '5434', '2897,5', '19', '2', '130', '0', '19', '3', '1', '2', '', '588211', '2012-07-10 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (4003, 288, 4003, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500148820', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-247', '2012-10-29 00:00:00', '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (4004, 208, 4004, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '590,2', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '588184', '2012-11-16 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (4005, 288, 4005, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500148820', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '12-483', '2012-09-07 00:00:00', '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (4006, 288, 4006, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '107161', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500148820', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-393', NULL, '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (4007, 48, 4007, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505282778', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-319', '2012-10-31 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (4008, 313, 4008, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20167', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '168', '369,6', '211,1', '21', '11', '8', '0', '1', '1', '21', '11', '', '588149', '2012-10-31 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (4009, 30, 4009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505299935', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '736,2', '42', '11', '15', '0', '3', '1', '14', '11', '', '588176', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4010, 30, 4010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505300144', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '588185', '2012-09-27 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4011, 30, 4011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505299929', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588186', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4012, 30, 4012, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505299923', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '588187', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4013, 37, 4013, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505299345', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1140,6', '126', '11', '7', '0', '6', '1', '21', '11', '', '588243', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4014, 189, 4014, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238411', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-391', '2012-11-16 00:00:00', '2012-11-27 00:00:00', NULL, 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4017, 37, 4017, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505300518', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '222', '20', '11', '9', '0', '1', '1', '20', '11', '', '588146', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4018, 46, 4018, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505299042', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '588179', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4019, 37, 4019, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505300496', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-449', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4020, 44, 4020, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505300873', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '81', '178,20000000000002', '108,2', '9', '7', '9', '0', '1', '1', '9', '7', '', '588275', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4021, 44, 4021, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505300871', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '588259', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4022, 313, 4022, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20168', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20', NULL, '2', '1', '17', '8', NULL, '12-455', '2012-11-16 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (4023, 39, 4023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505302986', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '588375', '2012-11-12 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (4024, 39, 4024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505303086', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588252', '2012-10-09 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4025, 39, 4025, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505303121', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '588420', '2012-11-09 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4026, 33, 4026, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505298988', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '588241', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4027, 33, 4027, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505298982', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '588247', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4028, 208, 4028, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538691693', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '3', '10', '5', NULL, '12-237', '2012-10-12 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (4029, 208, 4029, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615261143', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4538691693', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '12-468', NULL, '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (4030, 30, 4030, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505300133', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-442', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4031, 30, 4031, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505300090', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-473', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4032, 30, 4032, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505300119', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-458', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4033, 30, 4033, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505300102', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-445', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (4034, 30, 4034, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505299875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-440', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4035, 30, 4035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505299905', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '12-449', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4036, 30, 4036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505300096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-403', '2012-10-24 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4037, 30, 4037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505303777', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '12-285', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (4038, 148, 4038, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500131818', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '588219', '2012-11-20 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (4039, 148, 4039, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500131802', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '588239', '2012-11-08 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (4040, 331, 4040, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '12-191-202', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich.', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '12-485', NULL, '2012-12-13 00:00:00', '2012-12-13 00:00:00', 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), - (4041, 212, 4041, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615247883', '1250107', '41127304', '741001', '100005201503', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4538702449', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '8', '20', NULL, '2', '1', '19', '8', NULL, '12-322', '2012-10-17 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (4042, 68, 4042, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018206', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-427', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (4043, 37, 4043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505300088', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '12-469', '2012-11-26 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4044, 37, 4044, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505300129', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2700', '5940,000000000001', '2908', '135', '8', '20', NULL, '5', '1', '27', '8', NULL, '12-496', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (4045, 204, 4045, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538703063', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-352', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (4046, 162, 4046, '11006 Kotanyi', 'marzena.boronska@kontanyi.com\r\nhannes-bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '3874', '1101074', '9624', '170022', 'Kotanyi Spezi v.22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '280 g/l - 320 g/l', '', '1022257', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '3456', '7603,200000000001', '3769,6', '192', '7', '18', NULL, '8', '1', '24', '7', NULL, '12-477', '2012-08-13 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Salatkräuter 9624', NULL, NULL, NULL), - (4047, 341, 4047, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '588102', '2012-11-22 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (4048, 234, 4048, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4505305614', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '36', '79,2', '58,2', '2', '4', '18', '0', '1', '1', '2', '4', '', '588238', '2012-10-15 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), - (4049, 234, 4049, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505305617', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '588255', '2012-10-31 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4050, 207, 4050, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538719533', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '588237', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (4051, 207, 4051, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538720889', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1263,3', '63', '11', '18', '0', '3', '1', '21', '11', '', '588236', '2012-07-02 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4052, 207, 4052, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538725050', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '588235', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (4053, 189, 4053, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238443', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-391', '2012-11-16 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4054, 39, 4054, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505307020', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '588407', '2012-11-13 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4055, 51, 4055, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505266311', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '384', '844,8000000000001', '459,2', '32', '11', '12', '0', '2', '1', '16', '11', '', '588141', '2012-11-05 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4056, 207, 4056, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538725004', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-470', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (4057, 170, 4057, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '540335', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23840', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '3360', '7392,000000000001', '4016', '336', '6', '10', '0', '16', '1', '21', '6', '', '588254', '2012-10-22 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Petersilie 4 - 5 mm 540335', NULL, NULL, NULL), - (4058, 100, 4058, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '1', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '1190', '2618', '1283,5', '85', '4', '14', '0', '1', '9', '85', '4', '', '588214', '2012-04-25 00:00:00', '2012-12-04 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (4059, 110, 4059, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '6490200', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '14485', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '399,2', '24', '7', '15', NULL, '1', '1', '24', '7', NULL, '12-253', NULL, '2012-12-17 00:00:00', '2012-12-21 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (4060, 110, 4060, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '1250364', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '310 - 330', '', '14485', NULL, NULL, '< 10', '< 9', NULL, '', '', 'keine Auswahl', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '12-476', NULL, '2012-12-17 00:00:00', '2012-12-21 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (4061, 178, 4061, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010389', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1197,6', '72', '7', '15', NULL, '3', '1', '24', '7', NULL, '12-417', '2012-11-22 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4062, 178, 4062, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010389', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '12-446', '2012-11-19 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4063, 112, 4063, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500261072', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-464', '2012-11-08 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (4064, 234, 4064, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505305619', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-458', '2012-11-09 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4065, 348, 4065, '11336 Örgen Gida', '', 'Carrots 1-3 mm', 'Karotten 1-3 mm', '', '1250610', '', '306021', '', 'leicht süß, typisch Karotte', 'helle orange Farbe', 'leicht süß, typisch Karotte', '1-3 mm', '25961, v. 13.08.2012', '', '', '11023', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 10 \\% > 0,5 mm', 'max 20 \\% 0,5 - 1,0 mm', 'min 70 \\% 1,0 - 2,0 mm', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '12-308', NULL, '2013-01-07 00:00:00', NULL, 'Karotten 1-3 mm ', NULL, NULL, NULL), - (4066, 48, 4066, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505299494', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '12-438', '2012-10-31 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4067, 48, 4067, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '7200', '15840,000000000001', '7728', '360', '7', '20', NULL, '12', '1', '30', '7', NULL, '12-478', '2012-10-16 00:00:00', '2013-01-07 00:00:00', '2013-01-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4068, 178, 4068, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010389', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '588213', '2012-11-19 00:00:00', '2012-12-04 00:00:00', '2012-12-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (4069, 39, 4069, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505311166', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '588396', '2012-11-12 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4070, 39, 4070, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505311142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '588315', '2012-11-02 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4071, 34, 4071, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505311665', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '588339', '2012-08-27 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (4072, 34, 4072, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4505311665', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '588358', '2012-03-27 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (4073, 331, 4073, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'FGF-12-351', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588398', '2012-10-12 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (4074, 197, 4074, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4538365922', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-488', '2012-11-07 00:00:00', '2012-12-03 00:00:00', '2012-12-05 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (4075, 241, 4075, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048099', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '588219', '2012-08-30 00:00:00', '2012-12-07 00:00:00', '2012-11-29 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (4076, 241, 4076, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45048099', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '588229', '2012-10-31 00:00:00', '2012-12-07 00:00:00', '2012-11-29 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (4077, 209, 4077, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '588211', '2012-08-28 00:00:00', '2012-12-03 00:00:00', '2012-12-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (4078, 68, 4078, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018312', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588244', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (4081, 214, 4081, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '4615238138', '1101623', '43100994', '142501', '100009812901', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', '4538739862', NULL, NULL, '6\\%', '', NULL, '24 Monate ab Herstellung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '3', '12', '8', NULL, '12-481', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Kohlrabipulver 43100994', NULL, NULL, NULL), - (4082, 214, 4082, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4538739862', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '3', '3', '4', NULL, '12-395', '2012-10-10 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (4083, 214, 4083, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538739862', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '4200', '9240', '4378,5', '7', '2', '600', NULL, '7', '4', '1', '2', NULL, '12-480', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (4084, 214, 4084, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538739862', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20 ', NULL, '4', '1', '21', '7', NULL, '12-449', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (4085, 214, 4085, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615238138', '1101621', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4538739862', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, '70', '154', '94,4', '4', '4', '17,5', NULL, '1', '3', '4', '4', NULL, '12-489', '2012-10-22 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (4086, 48, 4086, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '7800', '17160', '8372', '390', '7', '20', NULL, '13', '1', '30', '7', NULL, '13-006', '2012-10-16 00:00:00', '2013-01-11 00:00:00', '2013-01-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4087, 48, 4087, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505300419', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-319', '2012-10-31 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (4088, 102, 4088, '10408 FDP', '', 'AD Cauliflower Powder-80', 'Blumenkohlpulver', '', '', 'CUPBANBO 22, Cauliflower Powder-80', '482001', '', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '', 'wie 10-319', '', '', '15648 - 13', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% < 0,180', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '420,4', '40', '5', '10', NULL, '1', '7', '40', '5', NULL, '12-486', NULL, '2012-12-12 00:00:00', NULL, 'Blumenkohlpulver CUPBANBO 22, Cauliflower Powder-80', NULL, NULL, NULL), - (4089, 214, 4089, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538739862', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '3', '40', '5', NULL, '12-237', '2012-11-06 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (4090, 207, 4090, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4538774213', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '12-490', '2012-09-15 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (4091, 341, 4091, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850738', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '588289', '2012-11-22 00:00:00', '2012-12-13 00:00:00', '2012-11-30 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (4092, 297, 4092, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '440031/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '1202174', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', '36', '79,2', '37,6', '2', '7', '18', '0', '1', '9', '2', '7', '', '588207', '2012-08-08 00:00:00', '2012-12-04 00:00:00', NULL, 'Lauch Granulat 00003841', NULL, NULL, NULL), - (4093, 339, 4093, '10729 Holt Agenturer', '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '', '320021', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', '111', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '12-464', NULL, '2012-12-03 00:00:00', NULL, 'Karottengranulat 1-2 mm ', NULL, NULL, NULL), - (4094, 339, 4094, '10729 Holt Agenturer', '', 'Carrot Granules 1-4 mm', 'Karotten 4 mm', '', '', '', '320041', '', '', '', '', '', '', '', '', '112', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '12-469', NULL, '2012-12-03 00:00:00', NULL, 'Karotten 4 mm ', NULL, NULL, NULL), - (4095, 339, 4095, '10729 Holt Agenturer', '', 'Parsnip Granules < 5 mm', 'Pastinaken < 5 mm', '', '', '', '353530', '', '', '', '', '', '', '', '', '113', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '15', '33', '35,8', '1', '7', '15', NULL, '1', '1', '1', '7', NULL, '12-417', NULL, '2012-12-03 00:00:00', NULL, 'Pastinaken < 5 mm ', NULL, NULL, NULL), - (4096, 339, 4096, '10729 Holt Agenturer', '', 'Parsnip Granules < 3 mm', 'Pastinaken < 3 mm', '', '', '', '3530031', '', '', '', '', '', '', '', '', '114', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '12-412', NULL, '2012-12-03 00:00:00', NULL, 'Pastinaken < 3 mm ', NULL, NULL, NULL), - (4097, 102, 4097, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS', '551161', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '14527-04', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'gem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '5115', '11253', '5490,1', '341', '4', '15', '0', '1', '10', '341', '4', '', '588203', NULL, '2012-12-13 00:00:00', '2012-12-21 00:00:00', 'Sellerieknollen 10 x 10 RCF3AS', NULL, NULL, NULL), - (4098, 344, 4098, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', 'ART1002', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', '1', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', '50 \\% Vorauszahlung, 50 \\% 30 Tage nach B/L \r\nPhytosan. 18 Euro, Ursprungszeugnis 9 Euro \r\nPaletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, '24', '52,800000000000004', '27,3', '3', '4', '8', NULL, '1', '9', '3', '4', NULL, '588225', NULL, '2012-12-06 00:00:00', NULL, 'Petersilienflakes ART1002', NULL, NULL, NULL), - (4099, 344, 4099, '10731 Safe Spice', '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '', '', 'ART1003', '810030', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', '1', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '27', '59,400000000000006', '30,3', '3', '4', '9', NULL, '1', '9', '3', '4', NULL, '588224', NULL, '2012-12-06 00:00:00', NULL, 'Schnittlauch 3 mm ART1003', NULL, NULL, NULL), - (4100, 112, 4100, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500261289', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '2573,2', '252', '4', '8', NULL, '14', '2', '18', '4', NULL, '588217', '2012-11-09 00:00:00', '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (4101, 302, 4101, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1064232', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '588316', '2012-11-12 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (4102, 302, 4102, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1064232', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '576', '1267,2', '841,6', '96', '4', '6', '0', '8', '1', '12', '4', '', '588432', '2012-11-12 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (4103, 302, 4103, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1064232', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '672', '1478,4', '937,6', '96', '4', '7', '0', '8', '1', '12', '4', '', '588304', '2012-10-18 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (4104, 302, 4104, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1064232', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '11', '20', '0', '2', '1', '12', '11', '', '588320', '2012-08-09 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (4105, 302, 4105, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1064232', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '588311', '2012-09-13 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (4106, 339, 4106, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '12', '26,400000000000002', '13,1', '1', '4', '12', NULL, '1', '9', '1', '4', NULL, '1111', '2012-07-18 00:00:00', '2012-12-03 00:00:00', NULL, 'Petersilieflocken 5 mm ', NULL, NULL, NULL), - (4107, 37, 4107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505314991', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '12-403', NULL, '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4108, 37, 4108, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4595314978', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '576', '1267,2', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '12-395', '2012-11-19 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4109, 39, 4109, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505308836', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '12-449', '2012-11-30 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4110, 112, 4110, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500261427', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '705', '30', '12', '20', '0', '3', '6', '10', '12', '', '588222', '2012-07-25 00:00:00', '2012-12-06 00:00:00', NULL, 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (4111, 74, 4111, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2202044', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', '756', '1663,2', '994,8', '108', '4', '7', '0', '6', '1', '18', '4', '', '588266', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (4112, 74, 4112, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2202044', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '330', '726,0000000000001', '374,2', '22', '4', '15', NULL, '1', '2', '22', '4', NULL, '588230', '2012-08-06 00:00:00', '2012-12-10 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (4113, 74, 4113, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2202044', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '588241', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4114, 244, 4114, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '255172', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '588273', '2012-10-25 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (4115, 244, 4115, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '255172', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588274', '2012-10-16 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (4116, 244, 4116, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '255172', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '588229', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (4117, 59, 4117, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70146675', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '570,3', '63', '11', '7', '0', '3', '1', '21', '11', '', '588234', NULL, '2012-12-10 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (4118, 207, 4118, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538812428', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588304', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (4119, 207, 4119, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538807022', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '588302', '2012-11-19 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (4120, 207, 4120, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538812996', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '570,3', '63', '11', '7', '0', '3', '1', '21', '11', '', '588303', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (4121, 30, 4121, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505317697', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '736,2', '42', '11', '15', '0', '3', '1', '14', '11', '', '588233', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4122, 30, 4122, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505317693', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '588242', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4123, 30, 4123, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505317688', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '588232', '2012-10-05 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4124, 30, 4124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505317669', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '12-470', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4125, 37, 4125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505316849', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '588340', '2012-10-08 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4126, 30, 4126, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505317699', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-445', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (4127, 33, 4127, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505322131', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8', '0', '6', '1', '11', '4', '', '588288', '2012-11-26 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (4128, 30, 4128, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505317700', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-496', '2012-11-26 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4129, 276, 4129, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '90957-2', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588221', '2012-07-30 00:00:00', '2012-12-05 00:00:00', '2012-12-07 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (4130, 251, 4130, '12031 Ruisinger', '', 'Karotten, Chips/Scheiben, orange, 16er', 'Karotten 16x16 mm', '22502', '', '03713', '300160/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '27110 v. 23.11.2012', '', '', '22502', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '260', '572', '290,4', '13', '7', '20', '0', '1', '1', '13', '7', '', '588218', NULL, '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Karotten 16x16 mm 03713', NULL, NULL, NULL), - (4131, 74, 4131, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', '', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2202044', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-276', NULL, '2012-12-10 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (4132, 178, 4132, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '201201089', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1197,6', '72', '7', '15', NULL, '3', '1', '24', '7', NULL, '12-500', '2012-11-29 00:00:00', '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4133, 74, 4133, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '313151', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2202044', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '12-401', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), - (4134, 30, 4134, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505317716', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-449', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4135, 30, 4135, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505317713', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '12-486', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4136, 189, 4136, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '238540', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '12-459', '2012-11-16 00:00:00', '2012-12-07 00:00:00', '2012-12-10 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (4137, 268, 4137, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '10972', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '588248', '2012-10-26 00:00:00', '2012-12-12 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (4138, 30, 4138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505324787', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588252', '2012-10-15 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4139, 324, 4139, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '', '1250654', 'B42930', '313151', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', 'OA267180', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-473', '2012-10-08 00:00:00', '2012-12-13 00:00:00', NULL, 'Karottenpulver B42930', NULL, NULL, NULL), - (4140, 251, 4140, '12031 Ruisinger', '', 'Karotten 10x10 mm ', 'Karotten 10x10 mm', '', '', '', '300100/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27109 v. 23.11.2012', '', '', '22508', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '1080', '2376', '1183,2', '54', '7', '20', '0', '3', '1', '18', '7', '', '588220', NULL, '2012-12-06 00:00:00', '2012-12-05 00:00:00', 'Karotten 10x10 mm ', NULL, NULL, NULL), - (4141, 302, 4141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1064232', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-501', '2012-11-15 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (4142, 302, 4142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1064232', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 2 mm, 0\\%', '1,5 - 2 mm, max.5\\%', '1,0 - 1,5 mm , max. 25\\%', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '12-502', '2012-11-15 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (4143, 207, 4143, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538812756', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '12-499', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (4144, 207, 4144, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538805417', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '12-449', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (4145, 39, 4145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505327643', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588310', '2012-10-09 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4146, 68, 4146, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500018534', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588335', '2012-11-26 00:00:00', '2012-12-21 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), - (4147, 68, 4147, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500041/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500018556', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '588336', '2012-11-20 00:00:00', '2012-12-21 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (4148, 68, 4148, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018533', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588322', '2012-11-20 00:00:00', '2012-12-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4149, 68, 4149, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018556', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588322', '2012-11-20 00:00:00', '2012-12-21 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4150, 342, 4150, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '756', '1663,2', '875,4', '54', '4', '14', NULL, '3', '1', '18', '4', NULL, '588278', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4151, 342, 4151, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '588280', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), - (4152, 342, 4152, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '588279', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (4153, 68, 4153, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018555', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '12-427', '2012-11-19 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (4154, 162, 4154, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1022312', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3780', '8', '2', '450', NULL, '8', '1', '1', '2', NULL, '12-498', '2012-09-11 00:00:00', '2012-12-19 00:00:00', '2012-12-21 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (4155, 39, 4155, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505307004', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '12-478', '2012-11-30 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4156, 115, 4156, '10609 Galke', 'info@galke.com', 'Liebstöckelblätter gemahlen', 'Liebstockpulver', '', '1250650', '74004', '760400', '', '', '', '', '', 'v. FA 12-447 Nr.27057/12.11.2012', '', '', '237879', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-447', NULL, '2013-01-07 00:00:00', NULL, 'Liebstockpulver 74004', NULL, NULL, NULL), - (4157, 115, 4157, '10609 Galke', 'info@galke.com', 'Schnittlauch gemahlen', 'Schnittlauchpulver', '', '', '113404', '800400', '', '', '', '', '', '27111', '', '', '240030', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-326', NULL, '2013-01-07 00:00:00', NULL, 'Schnittlauchpulver 113404', NULL, NULL, NULL), - (4158, 46, 4158, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505331264', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '798', '1755,6000000000001', '1043,4', '114', '11', '7', '0', '6', '1', '19', '11', '', '588277', '2012-11-30 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4159, 46, 4159, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505331264', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588285', '2012-11-20 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (4160, 170, 4160, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '23946', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '588249', '2012-11-13 00:00:00', '2012-12-10 00:00:00', NULL, 'Porree 2-3 mm 532150', NULL, NULL, NULL), - (4161, 46, 4161, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '12-503', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4162, 46, 4162, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '12-395', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4163, 46, 4163, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-445', '2012-11-30 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (4164, 37, 4164, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505334260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '12-395', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4165, 33, 4165, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505333560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '12-507', '2012-11-30 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4166, 158, 4166, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '', '', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4253', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-326', NULL, '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Schnittlauchpulver ', NULL, NULL, NULL), - (4167, 189, 4167, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '12-391', '2012-11-28 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4168, 33, 4168, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505333616', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '12-503', '2012-11-30 00:00:00', '2012-12-21 00:00:00', '2013-01-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4169, 33, 4169, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505333565', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '340', '748,0000000000001', '373,6', '17', '7', '20', NULL, '1', '1', '17', '7', NULL, '12-478', '2012-11-30 00:00:00', '2012-12-21 00:00:00', '2013-01-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4170, 129, 4170, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407537', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '588269', NULL, '2012-12-11 00:00:00', '2012-12-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (4171, 39, 4171, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505334325', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '588299', '2012-11-13 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4172, 37, 4172, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505334307', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1470', '3234,0000000000004', '1901', '210', '11', '7', '0', '10', '1', '21', '11', '', '588328', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4173, 51, 4173, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505334899', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '120', '264', '156,5', '15', '4', '8', '0', '1', '1', '15', '4', '', '588287', '2012-11-27 00:00:00', '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (4174, 51, 4174, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505334923', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min \r\nneue Paletten verwenden', '', '120', '264', '146', '6', '6', '20', '0', '1', '1', '6', '6', '', '588367', '2012-11-14 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), - (4175, 51, 4175, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505334923', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '210', '462,00000000000005', '283', '30', '4', '7', '0', '2', '1', '15', '4', '', '588375', NULL, '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4176, 51, 4176, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505334923', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '588312', '2012-07-30 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4177, 51, 4177, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505334923', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588310', '2012-11-27 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4178, 37, 4178, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505332141', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '588310', '2012-09-21 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4179, 37, 4179, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505332173', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '590,2', '42', '11', '12', '0', '2', '1', '21', '11', '', '588348', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4180, 39, 4180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505335470', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588312', '2012-03-23 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4181, 51, 4181, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505334899', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '12-438', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4182, 37, 4182, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505337865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '12-403', NULL, '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4183, 189, 4183, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '12-508', '2012-11-28 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4184, 37, 4184, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505335640', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1827,2', '84', '8', '20', NULL, '4', '1', '21', '8', NULL, '12-496', '2012-11-19 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (4185, 51, 4185, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '12-403', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4186, 51, 4186, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '8', '20', NULL, '1', '9', '1', '8', NULL, '12-270', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (4187, 51, 4187, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-438', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4188, 39, 4188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505311202', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-509', '2012-11-05 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (4189, 30, 4189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505338992', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-469', '2012-11-12 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4190, 30, 4190, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505339158', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-511', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4191, 30, 4191, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505339100', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588315', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4192, 30, 4192, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505339058', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588306', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4193, 39, 4193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505339183', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1264,4', '84', '11', '13', '0', '4', '1', '21', '11', '', '588446', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4195, 39, 4195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505339234', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '588445', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4196, 33, 4196, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505333531', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '12-510', NULL, '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (4197, 119, 4197, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500548523', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '12-512', '2012-11-08 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (4198, 287, 4198, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '222', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '2000', '4400', '2160', '100', '10', '20', '0', '4', '1', '25', '10', '', '12-227', '2012-11-08 00:00:00', '2012-12-13 00:00:00', '2012-12-13 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (4199, 30, 4199, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505338984', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '12-512', '2012-12-10 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4200, 37, 4200, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505335647', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1827,2', '84', '8', '20', NULL, '4', '1', '21', '8', NULL, '12-496', '2012-11-19 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (4201, 287, 4201, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'wie UBF Rumänien', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1008', '2217,6000000000003', '1160,4', '84', '4', '12', NULL, '4', '5', '21', '4', NULL, '588292', NULL, '2012-12-13 00:00:00', '2012-12-14 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (4202, 112, 4202, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500261856', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2970', '6534,000000000001', '3678,4', '198', '10', '15', '0', '22', '6', '9', '10', '', '588326', '2012-08-22 00:00:00', '2012-12-19 00:00:00', NULL, 'Dillspitzen 200510', NULL, NULL, NULL), - (4203, 112, 4203, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500261848', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '588309', '2012-12-03 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (4204, 112, 4204, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500261914', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '588343', '2012-08-31 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (4205, 112, 4205, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500261912', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1206', '60', '11', '18', '0', '3', '1', '20', '11', '', '588366', '2012-07-25 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (4206, 116, 4206, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3013797', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588460', '2012-07-03 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (4207, 86, 4207, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500983147', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '3840', '8448', '4304', '240', '4', '16', '0', '10', '1', '24', '4', '', '588419', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (4208, 86, 4208, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500983147', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1200', '2640', '1664', '240', '4', '5', '0', '10', '1', '24', '4', '', '588385', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (4209, 86, 4209, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500983147', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '864', '1900,8000000000001', '1049,6', '96', '4', '9', '0', '4', '1', '24', '4', '', '588384', '2012-07-26 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (4210, 86, 4210, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500983147', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '588398', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (4211, 236, 4211, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200593803', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-513', '2012-11-26 00:00:00', '2013-01-07 00:00:00', '2013-01-15 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (4212, 39, 4212, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505339311', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '12-370', '2012-11-05 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (4213, 39, 4213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505339292', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-527', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4214, 39, 4214, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505339210', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '3360', '7392,000000000001', '3654,4', '168', '7', '20', NULL, '8', '1', '21', '7', NULL, '13-011', '2012-11-30 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4215, 37, 4215, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505342410', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-322', '2012-12-10 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (4216, 37, 4216, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505342629', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '12-445', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (4217, 39, 4217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505345963', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '458,6', '26', '4', '15', '0', '2', '1', '13', '4', '', '588297', '2012-12-07 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (4218, 112, 4218, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262044', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '588362', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (4219, 305, 4219, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1599,2', '72', '11', '20', '0', '4', '1', '18', '11', '', '588508', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (4220, 305, 4220, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '588507', '2012-10-30 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (4221, 305, 4221, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '588520', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (4222, 305, 4222, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '588506', '2012-10-30 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (4223, 305, 4223, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '829', '90', '11', '7', '0', '5', '1', '18', '11', '', '588515', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (4224, 342, 4224, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '091138', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '588301', NULL, '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Sellerieblatt 4 mm', NULL, NULL, NULL), - (4225, 342, 4225, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '091138', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '588300', '2012-11-22 00:00:00', '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), - (4226, 342, 4226, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091138', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '450', '990,0000000000001', '649', '90', '4', '5', NULL, '5', '1', '18', '4', NULL, '588298', '2012-11-22 00:00:00', '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (4227, 142, 4227, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, '2592', '5702,400000000001', '3048', '216', '6', '12', NULL, '12', '1', '18', '6', NULL, '588390', '2012-08-02 00:00:00', '2013-01-08 00:00:00', '2012-12-19 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), - (4228, 37, 4228, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505347316', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '588569', '2012-11-26 00:00:00', '2013-01-29 00:00:00', '2013-02-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (4229, 37, 4229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505347316', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '588569', '2012-11-16 00:00:00', '2013-01-29 00:00:00', '2013-02-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (4230, 37, 4230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505347528', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '444', '40', '11', '9', '0', '2', '1', '20', '11', '', '588364', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4231, 37, 4231, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505347517', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '232,1', '21', '11', '9', '0', '1', '1', '21', '11', '', '588346', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4232, 37, 4232, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505347545', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '588339', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4233, 331, 4233, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-12-369', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '336,5', '15', '11', '20', '0', '1', '1', '15', '11', '', '588435', '2012-11-28 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (4234, 30, 4234, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505339138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '330', '726,0000000000001', '394,2', '22', '11', '15', '0', '2', '1', '11', '11', '', '588306', '2012-12-10 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4235, 30, 4235, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505317691', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '588305', '2012-12-03 00:00:00', '2012-12-14 00:00:00', '2012-12-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4236, 39, 4236, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505339283', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '750', '1650,0000000000002', '816', '3', '1', '250', '0', '3', '1', '1', '1', '', '588449', '2012-08-10 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (4237, 37, 4237, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505349862', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (4238, 287, 4238, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'wie UBF Rumänien', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1536', '3379,2000000000003', '1867,2', '192', '4', '8', NULL, '8', '5', '24', '4', NULL, '588307', NULL, '2012-12-14 00:00:00', '2012-12-15 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (4239, 37, 4239, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505349888', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-435', '2012-11-26 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4240, 171, 4240, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59195', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-274', '2012-10-16 00:00:00', '2012-12-17 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), - (4241, 171, 4241, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59195', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '12-464', '2012-11-02 00:00:00', '2012-12-17 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (4242, 315, 4242, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500395136', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '12-349', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), - (4243, 37, 4243, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505351732', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-322', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (4244, 331, 4244, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '12-191-202', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich.', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '12-485', '2012-11-23 00:00:00', '2012-12-18 00:00:00', NULL, 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), - (4245, 30, 4245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505351131', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-515', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (4246, 30, 4246, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505351493', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-511', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4247, 30, 4247, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505351047', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '12-516', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4248, 30, 4248, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505351060', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-496', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4249, 30, 4249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505351021', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4250, 287, 4250, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '588312', NULL, '2012-12-14 00:00:00', '2012-12-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4251, 68, 4251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018555', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588329', '2012-12-10 00:00:00', '2012-12-21 00:00:00', NULL, 'Petersilie 753125', NULL, NULL, NULL), - (4252, 341, 4252, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850855', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '588558', '2012-11-22 00:00:00', '2013-01-29 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (4253, 341, 4253, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9850855', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '180', '396,00000000000005', '214,8', '18', '4', '10', NULL, '1', '5', '18', '4', NULL, '588563', '2012-11-22 00:00:00', '2013-01-29 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (4254, 313, 4254, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20174', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '340', '748,0000000000001', '373,6', '17', '7', '20', NULL, '1', '1', '17', '7', NULL, '12-399', '2012-11-16 00:00:00', '2012-12-21 00:00:00', '2013-01-08 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (4255, 129, 4255, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', 'Steinicke Spezi 27.09.2012', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '407566', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '!!!! MHD 18 Monate !!!!', '', '486', '1069,2', '589,2', '54', '7', '9', '0', '3', '1', '18', '7', '', '588321', '2012-10-10 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (4256, 112, 4256, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500262125 ', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '525', '1155', '700', '35', '12', '15', '0', '7', '1', '5', '12', '', '588321', '2012-10-29 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (4257, 112, 4257, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262157', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '587250', '2012-08-06 00:00:00', '2013-01-02 00:00:00', '2013-01-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (4258, 40, 4258, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8371', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-496', '2012-11-26 00:00:00', '2013-01-07 00:00:00', '2013-01-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4259, 115, 4259, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '26809 v. 28.9.12', '', '', '241765', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '588368', '2012-10-10 00:00:00', '2013-01-07 00:00:00', NULL, 'Petersilie 4 mm 91807', NULL, NULL, NULL), - (4260, 100, 4260, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10246', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '2772', '6098,400000000001', '3209,8', '198', '4', '14', '0', '11', '2', '18', '4', '', '588214', '2012-12-04 00:00:00', '2012-12-20 00:00:00', '2012-12-17 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (4261, 100, 4261, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10245', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', '994', '2186,8', '1072,1', '71', '4', '14', '0', '1', '9', '71', '4', '', '588214', '2012-12-04 00:00:00', '2012-12-20 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (4262, 178, 4262, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010413', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '12-469', '2012-11-14 00:00:00', '2012-12-17 00:00:00', '2201-12-18 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (4263, 178, 4263, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2012010413', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '12-446', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-18 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4264, 207, 4264, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4538910476', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '12-490', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (4265, 207, 4265, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538914018', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (4266, 178, 4266, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010413', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '12-518', '2012-12-05 00:00:00', '2012-12-17 00:00:00', '2012-12-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4267, 207, 4267, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4538921495', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-405', '2012-10-15 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (4268, 207, 4268, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538909634', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '12-474', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (4269, 207, 4269, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538913654', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-515', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (4270, 207, 4270, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538916665', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-503', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (4271, 207, 4271, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538923321', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '12-449', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (4272, 30, 4272, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504354183', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '12-503', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4273, 208, 4273, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538814132', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '3', '5', '7', NULL, '12-237', '2012-10-12 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (4274, 208, 4274, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538814132', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '3', '10', '5', NULL, '12-291', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (4275, 136, 4275, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün/weiss 10x10 mm', '503514', '', '9330031000', '410100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27185 v. 07.12.2012', '', '', '503514', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', '588', '1293,6000000000001', '735,2', '84', '7', '7', '0', '4', '1', '21', '7', '', '588324', NULL, '2012-12-19 00:00:00', NULL, 'Lauch grün/weiss 10x10 mm 9330031000', NULL, NULL, NULL), - (4276, 207, 4276, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538904306', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '588331', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (4277, 207, 4277, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538914535', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '588337', '2012-10-22 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (4278, 207, 4278, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538921494', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1296', '2851,2000000000003', '1455,2', '72', '11', '18', '0', '4', '1', '18', '11', '', '588332', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4279, 207, 4279, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538918584', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '630', '1386', '829', '90', '11', '7', '0', '5', '1', '18', '11', '', '588327', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (4280, 207, 4280, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538916677', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '588330', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (4281, 207, 4281, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4538922440', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '588342', NULL, '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (4282, 30, 4282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505359909', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588325', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4283, 214, 4283, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538936766', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1251', '2', '2', '600', NULL, '2', '4', '1', '2', NULL, '12-519', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (4284, 246, 4284, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006414', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '12-456', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (4285, 51, 4285, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505334923', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '840', '1848,0000000000002', '1092', '120', '11', '7', '0', '6', '1', '20', '11', '', '588351', '2012-11-27 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4286, 30, 4286, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505351110', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '650', '1430,0000000000002', '762,5', '5', '2', '130', '0', '5', '1', '1', '2', '', '588360', '2012-12-10 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4287, 30, 4287, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505351073', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588359', '2012-12-10 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4288, 37, 4288, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505351782', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '588339', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4289, 33, 4289, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505353474', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '588353', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4290, 214, 4290, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4538936766', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, '720', '1584,0000000000002', '879,2', '72', '4', '10', NULL, '4', '3', '18', '4', NULL, '588388', '2012-11-06 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (4291, 214, 4291, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538936766', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3780', '8316', '4725', '42', '2', '90', '0', '42', '3', '1', '2', '', '588380', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (4292, 214, 4292, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615257932', '1250238', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4538936766', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '3', '18', '4', '', '588394', '2012-11-06 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (4293, 208, 4293, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538814132', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '588', '1293,6000000000001', '760,4', '84', '11', '7', '0', '4', '3', '21', '11', '', '588354', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (4294, 208, 4294, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4538814132', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '756', '1663,2', '885,3', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '588365', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (4295, 214, 4295, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', '56', '123,20000000000001', '83,7', '7', '4', '8', '0', '1', '3', '7', '4', '', '588395', '2012-08-21 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (4296, 313, 4296, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20173', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '588347', '2012-11-16 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (4297, 37, 4297, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505354121', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '630', '1386', '829', '90', '11', '7', '0', '5', '1', '18', '11', '', '588355', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4298, 37, 4298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505354132', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1617', '3557,4', '2091,1', '231', '11', '7', '0', '11', '1', '21', '11', '', '588410', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4299, 46, 4299, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505361897', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '588379', '2012-12-11 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (4300, 46, 4300, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505361897', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588378', '2012-09-27 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4301, 46, 4301, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505361897', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588383', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (4302, 46, 4302, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505361897', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1901', '210', '11', '7', '0', '10', '1', '21', '11', '', '588352', '2012-12-13 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4303, 39, 4303, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505339125', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1890', '4', '2', '450', NULL, '4', '1', '1', '2', NULL, '12-512', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4304, 39, 4304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505337528', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-516', NULL, '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4305, 305, 4305, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-011', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (4306, 90, 4306, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '5555', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '60', '132', '83', '3', '6', '20', '0', '1', '1', '3', '6', '', '12-386', '2012-02-27 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (4307, 197, 4307, '11308 Nestle Linz AT', '', 'Lauch grün gemahlen', 'lauchpulver grün', '4615234161', '1101718', '25011018', '452001', '100008033601', 'typisch nach Lauch', 'frisches grünes Pulver', 'typisch nach Lauch', 'Pulver', '24906 v.1.12.2011 Bi Mu-12-293', '', '', '4538951562', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '12-217', NULL, '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'lauchpulver grün 25011018', NULL, NULL, NULL), - (4308, 288, 4308, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500150569', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '588462', NULL, '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (4309, 90, 4309, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '175', '385,00000000000005', '209', '14', '6', '12,5', '0', '1', '1', '14', '6', '', '588400', '2012-11-07 00:00:00', '2013-01-08 00:00:00', '2012-12-19 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (4310, 90, 4310, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '200', '440,00000000000005', '240', '20', '6', '10', '0', '1', '1', '20', '6', '', '588391', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (4311, 90, 4311, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '588375', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (4312, 90, 4312, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '588393', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (4313, 90, 4313, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '100', '220,00000000000003', '130', '10', '6', '10', NULL, '1', '1', '10', '6', NULL, '588390', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (4314, 182, 4314, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '3118,36', '6860,392000000001', '3333,96', '196', '4', '15,91', '0', '1', '7', '196', '4', '', '588457', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (4315, 182, 4315, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1400,08', '3080,176', '1496,8799999999998', '88', '4', '15,91', '0', '1', '7', '88', '4', '', '588454', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Dillspitzen 900620775', NULL, NULL, NULL), - (4316, 39, 4316, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505364437', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '588421', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4317, 182, 4317, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500985460', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1465,4399999999998', '3223,968', '1607,34', '129', '4', '11,36', '0', '1', '7', '129', '4', '', '588465', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (4318, 30, 4318, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505363121', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588349', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4319, 182, 4319, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '3370', '7414,000000000001', '3740,7', '337', '4', '10', '0', '1', '7', '337', '4', '', '588467', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (4320, 130, 4320, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500112541', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588444', '2012-11-29 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (4321, 182, 4321, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500985462', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '922,78', '2030,1160000000002', '986,5799999999999', '58', '4', '15,91', '0', '1', '7', '58', '4', '', '588610', '2012-11-22 00:00:00', '2013-02-06 00:00:00', NULL, 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (4322, 182, 4322, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500985462', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '11009,72', '24221,384000000002', '11770,92', '692', '4', '15,91', '0', '1', '7', '692', '4', '', '588612', '2012-11-22 00:00:00', '2013-02-06 00:00:00', NULL, 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (4323, 148, 4323, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500132431', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '588416', '2012-11-20 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (4324, 148, 4324, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500132431', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '588428', '2012-12-07 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (4325, 35, 4325, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505366906', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588350', '2012-12-03 00:00:00', '2013-01-02 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4326, 35, 4326, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505366947', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588350', '2012-12-03 00:00:00', '2013-01-02 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4327, 71, 4327, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '588357', '2012-10-19 00:00:00', '2013-01-02 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (4328, 71, 4328, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '588356', '2012-09-12 00:00:00', '2013-01-02 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (4329, 351, 4329, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '1856', '4083,2000000000003', '2111,2', '232', '4', '8', '0', '1', '10', '232', '4', '', '588437', NULL, '2013-01-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (4330, 351, 4330, '12243 Global Foods', '', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '1020', '2244', '1113,5', '85', '4', '12', '0', '1', '10', '85', '4', '', '588443', NULL, '2013-01-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4331, 351, 4331, '12243 Global Foods', '', 'Dilltips AD', 'Dillspitzen', '', '', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '495', '1089', '531,3', '33', '4', '15', '0', '1', '10', '33', '4', '', '588454', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (4333, 110, 4333, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '14836', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, '972', '2138,4', '1086', '54', '6', '18', NULL, '3', '1', '18', '6', NULL, '588517', '2012-10-08 00:00:00', '2013-01-22 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (4335, 189, 4335, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-508', '2012-12-19 00:00:00', '2012-12-21 00:00:00', '2012-12-20 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4336, 112, 4336, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500262474', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-183', '2012-11-05 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (4337, 90, 4337, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '450', '990,0000000000001', '484,4', '18', '7', '25', NULL, '1', '1', '18', '7', NULL, '12-528', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (4339, 315, 4339, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500395621', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '504', '1108,8000000000001', '566,4', '28', '7', '18', NULL, '2', '1', '14', '7', NULL, '12-477', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (4340, 244, 4340, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588363', '2012-11-20 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (4341, 244, 4341, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '588372', '2012-11-20 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (4342, 244, 4342, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588374', '2012-12-11 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (4343, 44, 4343, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505370824', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '12-464', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4344, 30, 4344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505371303', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '12-449', '2012-12-10 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4345, 33, 4345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505371710', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-516', '2012-11-09 00:00:00', '2013-01-10 00:00:00', '2013-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4346, 37, 4346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505369572', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '576', '1267,2', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '13-001', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4347, 302, 4347, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1064781', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '588502', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (4348, 302, 4348, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1064782', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2400', '5280', '2931,2', '192', '4', '12,5', '0', '16', '1', '12', '4', '', '588521', '2012-09-25 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (4349, 302, 4349, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1064782', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '886', '60', '11', '12', '0', '5', '1', '12', '11', '', '588509', '2012-11-12 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (4350, 302, 4350, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1064782', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '588514', '2012-11-26 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (4351, 302, 4351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1064782', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '588516', '2012-11-26 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (4352, 302, 4352, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1064782', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '588475', '2012-11-12 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (4353, 110, 4353, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '14837', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, '756', '1663,2', '838', '42', '6', '18', NULL, '2', '1', '21', '6', NULL, '589360', '2012-10-08 00:00:00', '2013-05-07 00:00:00', '2013-05-10 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (4354, 86, 4354, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', '768', '1689,6000000000001', '860,8', '48', '4', '16', '0', '2', '1', '24', '4', '', '588494', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (4355, 86, 4355, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '2160', '4752', '2995,2', '432', '4', '5', '0', '18', '1', '24', '4', '', '588497', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (4356, 86, 4356, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '1', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '864', '1900,8000000000001', '1049,6', '96', '4', '9', '0', '4', '1', '24', '4', '', '588499', '2012-07-26 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (4357, 86, 4357, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '588472', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (4358, 37, 4358, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505376213', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1512', '3326,4', '1684,4', '84', '11', '18', '0', '4', '1', '21', '11', '', '588401', '2012-12-03 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (4359, 207, 4359, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538980481', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '864', '1900,8000000000001', '956,8', '48', '11', '18', '0', '2', '1', '24', '11', '', '588429', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4360, 207, 4360, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538981323', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '588405', '2012-10-22 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (4361, 44, 4361, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505372228', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '588372', '2012-12-11 00:00:00', '2013-01-08 00:00:00', '2013-01-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4362, 44, 4362, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505372226', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '588372', '2012-12-11 00:00:00', '2013-01-03 00:00:00', '2013-01-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4363, 30, 4363, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505371298', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588420', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4364, 37, 4364, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505371621', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '210', '462,00000000000005', '316,2', '42', '4', '5', '0', '3', '1', '14', '4', '', '588407', '2012-12-03 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4365, 30, 4365, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505371321', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '588421', '2012-12-19 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4366, 30, 4366, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505371310', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '588375', '2012-11-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4367, 213, 4367, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538970822', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '588448', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-16 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), - (4368, 332, 4368, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', '4536836625', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '500', '1100', '555', '50', '4', '10', NULL, '1', '9', '50', '4', NULL, '588493', NULL, '2013-01-21 00:00:00', '2013-03-18 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (4369, 39, 4369, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505382255', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2528,8', '168', '11', '13', '0', '8', '1', '21', '11', '', '588381', '2012-11-29 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4370, 37, 4370, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505379458', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588407', '2012-12-03 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4371, 202, 4371, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4538990035', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '588427', '2012-01-20 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (4372, 162, 4372, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 4 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1022439', '', '', '', '', '', '', '', '2', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '2', '18', '4', '', '588697', '2012-08-30 00:00:00', '2013-02-12 00:00:00', '2013-02-14 00:00:00', 'Kerbel 4 mm 9184', NULL, NULL, NULL), - (4373, 37, 4373, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505369650', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '588479', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4374, 37, 4374, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505369661', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '588492', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4375, 37, 4375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505369669', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '295,1', '21', '11', '12', '0', '1', '1', '21', '11', '', '588593', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4376, 189, 4376, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238774', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-477', '2012-12-19 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4377, 37, 4377, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505378500', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-512', '2012-12-21 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (4378, 227, 4378, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500740441', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '3060', '6732,000000000001', '3736,6', '306', '4', '10', '0', '17', '1', '18', '4', '', '588444', '2012-11-28 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (4379, 37, 4379, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505376140', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-515', '2012-12-21 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (4380, 342, 4380, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '588415', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4381, 342, 4381, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '588414', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (4382, 342, 4382, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '588406', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), - (4383, 342, 4383, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091335', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '588411', '2012-11-22 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (4384, 30, 4384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505374089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '12-512', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4385, 30, 4385, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505373367', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '12-503', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4386, 46, 4386, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505384269', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-387', '2012-12-12 00:00:00', '2013-01-08 00:00:00', '2013-01-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (4387, 46, 4387, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505384269', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588379', '2012-12-11 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (4389, 112, 4389, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500262810', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1575', '3465,0000000000004', '2100', '105', '12', '15', '0', '21', '1', '5', '12', '', '588403', '2012-10-29 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (4390, 112, 4390, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262816', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4134,4', '204', '11', '15', '0', '34', '6', '6', '11', '', '588440', '2012-12-17 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (4391, 46, 4391, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505384269', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588382', '2012-11-30 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4392, 46, 4392, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505384269', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '588419', '2012-12-11 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (4393, 46, 4393, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505384269', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1330,7', '147', '11', '7', '0', '7', '1', '21', '11', '', '588402', '2012-12-13 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4394, 46, 4394, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '3586233', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4505384269', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', '108', '237,60000000000002', '147,8', '18', '4', '6', '0', '1', '1', '18', '4', '', '588422', NULL, '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Lauchringe 6mm 3586233', NULL, NULL, NULL), - (4395, 68, 4395, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018883', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588486', '2012-12-10 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), - (4396, 68, 4396, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018882', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588487', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4397, 68, 4397, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500018884', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588488', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (4398, 44, 4398, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388161', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '588386', '2012-12-11 00:00:00', '2013-01-03 00:00:00', '2013-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4399, 100, 4399, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10244', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10', NULL, '1', '10', '350', '4', NULL, '588490', '2012-05-18 00:00:00', '2013-01-24 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (4400, 75, 4400, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500099434', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588444', '2012-11-20 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (4401, 102, 4401, '10408 FDP', '', 'Onion Green Gran -8+40 AD - 13.6kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'VONG-GUS-CET-AA-AJ', '890021/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20008', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\nGewicht (= 30 lbs.) geändert 25.10.2012 HS', NULL, '7213,299999999999', '15869,26', '7796,299999999999', '530', '4', '13,61', NULL, '1', '7', '530', '4', NULL, '588468', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Green Onion -8+40 VONG-GUS-CET-AA-AJ', NULL, NULL, NULL), - (4402, 102, 4402, '10408 FDP', '', 'Onion Green Gran -30+60 AD - 18.1kg/40lbs Box - AA', 'Green Onion Fines', '15648-00', '', 'VONG-RS6-CGM-AA-AE', '890011/J12', 'OSGXAN 12.01.2012', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', '', '', '', '', '', '20008', NULL, NULL, '5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 5\\% > 0,6mm', 'max 25\\% < 0,3mm', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '544,2', '1197,2400000000002', '577,2', '30', '4', '18,14', NULL, '1', '7', '30', '4', NULL, '588469', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Green Onion Fines VONG-RS6-CGM-AA-AE', NULL, NULL, NULL), - (4403, 102, 4403, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20008', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '2240,1', '4928,22', '2449,1', '190', '4', '11,79', '0', '1', '7', '190', '4', '', '588470', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (4404, 207, 4404, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4539080999', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '588398', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (4405, 207, 4405, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4539080640', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588424', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (4406, 44, 4406, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388417', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '18', '39,6', '39,6', '2', '7', '9', '0', '1', '1', '2', '7', '', '588546', '2012-12-11 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4407, 44, 4407, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388416', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '18', '39,6', '39,6', '2', '7', '9', '0', '1', '1', '2', '7', '', '588511', '2012-12-11 00:00:00', '2013-01-22 00:00:00', '2013-01-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4408, 44, 4408, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505388414', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '588510', '2012-12-11 00:00:00', '2013-01-22 00:00:00', '2013-01-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4409, 44, 4409, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505388413', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '588447', '2012-12-11 00:00:00', '2013-01-15 00:00:00', '2013-01-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4410, 246, 4410, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3006483', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! Euro 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588719', '2012-11-30 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (4411, 331, 4411, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4mm NUR SO NENNEN lt email 8.10.12 Anton', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1250133', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-335', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, '2040', '4488', '2828,8', '408', '4', '5', NULL, '17', '1', '24', '4', NULL, '588741/588742', '2012-11-28 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4412, 37, 4412, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505392517', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '588419', '2012-11-26 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (4413, 37, 4413, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505392297', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '588545', '2012-12-21 00:00:00', '2013-01-28 00:00:00', '2013-01-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4414, 209, 4414, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4539080567', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '960', '2112', '1136', '96', '6', '10', '0', '4', '1', '24', '6', '', '588554', '2012-11-29 00:00:00', '2013-01-28 00:00:00', '2013-01-30 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (4415, 189, 4415, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '238822', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '12-351', '2012-09-18 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (4416, 214, 4416, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539069545', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '48', '105,60000000000001', '74,6', '6', '4', '8', NULL, '1', '3', '6', '4', NULL, '12-395', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (4417, 37, 4417, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505359161', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-469', '2012-12-10 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4418, 208, 4418, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '588408', '2012-11-16 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (4419, 170, 4419, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500003249', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '588423', '2012-08-22 00:00:00', '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (4420, 218, 4420, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539015418', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-005', '2012-12-12 00:00:00', '2013-01-11 00:00:00', '2013-01-16 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (4421, 302, 4421, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1065030', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-004', '2012-12-18 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (4422, 33, 4422, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505395005', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '588500', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4423, 33, 4423, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505395009', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '588460', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4424, 33, 4424, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505394974', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '361,6', '24', '11', '13', '0', '2', '1', '12', '11', '', '588491', '2012-11-05 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4425, 39, 4425, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505396125', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1300', '2860,0000000000004', '1520', '10', '1', '130', '0', '10', '1', '1', '1', '', '588573', '2012-11-29 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4426, 39, 4426, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505396135', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '588565', '2012-12-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4427, 39, 4427, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505396168', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588565', '2012-03-23 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4428, 170, 4428, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500003261', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '588426', NULL, '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (4429, 115, 4429, '10609 Galke', 'info@galke.com', 'Liebstockblätter gerebelt', 'Liebstock gerebelt', '', '1250651', '74007', '750040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26974 v. 31.10.2012', '', '', '237879', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1308', '108', '6', '10', NULL, '6', '1', '18', '6', NULL, '588438', NULL, '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Liebstock gerebelt 74007', NULL, NULL, NULL), - (4430, 178, 4430, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010004', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-446', '2012-12-17 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4431, 207, 4431, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538984691', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-003', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (4432, 207, 4432, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538981994', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-011', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (4433, 207, 4433, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539076091', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-515', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (4434, 37, 4434, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505376145', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-515', '2013-01-07 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (4435, 342, 4435, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '091335', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588418', NULL, '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Korianderflocken 4 mm ', NULL, NULL, NULL), - (4436, 37, 4436, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505379997', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-469', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4437, 37, 4437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505369881', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-464', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4438, 207, 4438, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4539080596', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-405', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (4439, 207, 4439, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4539077562', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-009', '2012-11-15 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (4440, 246, 4440, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006482', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '12-521', '2012-11-30 00:00:00', '2013-01-28 00:00:00', '2013-01-30 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (4441, 207, 4441, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615281057', '1250716', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4539076853', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '13-008', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (4442, 234, 4442, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505365514', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '12-486', '2012-12-10 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4443, 40, 4443, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8424', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '4200', '9240', '4357,5', '7', '2', '600', NULL, '7', '1', '1', '2', NULL, '12-384', '2012-11-08 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (4444, 40, 4444, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8424', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '12-319', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (4445, 40, 4445, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8424', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-469', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (4446, 234, 4446, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505399291', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '588444', '2012-12-10 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4447, 170, 4447, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Rotkohl 8x8 mm', 'Rotkohl 8x8 mm', '', '', '', '460101/J9', '', '', 'rot, grober Schnitt', '', '8x8 mm', '21668', '', '', '4500003261', NULL, NULL, '6\\%', '0,5\\% / -', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit weniger Zitro > 46/0908/01', NULL, '9', '19,8', '9,8', '1', '7', '9', NULL, '1', '9', '1', '7', NULL, '588425', NULL, '2013-01-11 00:00:00', '2013-11-14 00:00:00', 'Rotkohl 8x8 mm ', NULL, NULL, NULL), - (4448, 288, 4448, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500151007', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '588454', '2012-09-17 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (4449, 40, 4449, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8424', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-512', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4450, 133, 4450, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500093737', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '13-013', '2012-11-05 00:00:00', '2013-01-11 00:00:00', '2013-01-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (4451, 40, 4451, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '8425', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '588453', NULL, '2013-01-14 00:00:00', '2012-01-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4452, 331, 4452, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD SMR', 'Korianderflocken 3-5 mm', '', '1101489', '', '010040', '100027434501 vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-07', '', '', '6', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\nPalette berechnen Euro 8,95 \r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '2', '10', '4', '', '588620', '2012-10-12 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (4453, 68, 4453, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018883', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '13-010', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (4454, 241, 4454, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45048546', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-380', '2012-11-19 00:00:00', '2013-01-17 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (4455, 297, 4455, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1300036', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-495', '2012-11-22 00:00:00', '2013-01-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (4456, 197, 4456, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538951562', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '588459', '2012-11-09 00:00:00', '2013-01-16 00:00:00', '2013-01-21 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (4457, 37, 4457, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505379434', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-322', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (4458, 33, 4458, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505394982', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-011', '2012-09-21 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4459, 241, 4459, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048545', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '588485', '2012-12-07 00:00:00', '2013-01-17 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (4460, 112, 4460, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500263254', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '60', '132', '83', '3', '6', '20', '0', '1', '1', '3', '6', '', '588455', '2012-11-05 00:00:00', '2013-01-17 00:00:00', '2013-01-18 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (4461, 112, 4461, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500263256', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2030', '4466', '2415', '14', '2', '145', '0', '14', '6', '1', '2', '', '588531', '2012-10-19 00:00:00', '2013-01-22 00:00:00', NULL, 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (4462, 197, 4462, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4539095509', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '588430', NULL, '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), - (4463, 112, 4463, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500263318', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '216', '475,20000000000004', '259', '18', '12', '12', NULL, '1', '6', '18', '12', NULL, '588439', '2012-12-05 00:00:00', '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (4464, 178, 4464, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010004', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1188', '2613,6000000000003', '1300,8', '66', '7', '18', NULL, '3', '1', '22', '7', NULL, '588436', '2012-12-17 00:00:00', '2013-01-10 00:00:00', '2013-01-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4465, 46, 4465, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505404588', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '588564', '2013-01-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4466, 46, 4466, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505404588', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '588550', '2013-01-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4467, 68, 4467, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019052', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588487', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4468, 208, 4468, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615261143', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4539053758', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '13-007', '2012-11-30 00:00:00', '2013-01-14 00:00:00', '2013-01-15 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (4469, 189, 4469, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238911', NULL, NULL, '6\\%', '', NULL, '11/2014', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '12-508', '2013-01-07 00:00:00', '2013-01-15 00:00:00', '2013-01-16 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4470, 48, 4470, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505354551', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '10200', '22440', '10948', '510', '7', '20', NULL, '17', '1', '30', '7', NULL, '13-012', '2013-01-07 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4471, 39, 4471, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505407309', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '588645', '2012-11-09 00:00:00', '2013-02-07 00:00:00', '2013-02-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4472, 305, 4472, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '12-524', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (4473, 305, 4473, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-020', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (4474, 305, 4474, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '13-008', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), - (4475, 44, 4475, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505388415', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '12-464', '2012-12-21 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4476, 33, 4476, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505394986', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '12-464', '2012-11-30 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4477, 343, 4477, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1248', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '1', '25', '8', NULL, '13-021', '2012-11-08 00:00:00', '2013-01-23 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (4478, 162, 4478, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022534', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1560', '3432,0000000000004', '2163,2', '312', '4', '5', '0', '13', '2', '24', '4', '', '588702', '2012-08-31 00:00:00', '2013-02-19 00:00:00', '2013-02-20 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (4479, 33, 4479, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505410986', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '12-511', '2012-11-30 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4480, 71, 4480, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '120', '264', '131', '10', '4', '12', '0', '1', '9', '10', '4', '', '588456', '2013-01-02 00:00:00', '2013-01-16 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (4481, 178, 4481, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010012', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-446', '2013-01-08 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4482, 178, 4482, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010012', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2012-11-22 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (4483, 302, 4483, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1064782', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '13-014', '2012-10-17 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (4484, 37, 4484, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505380044', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '12-527', '2013-01-09 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (4485, 37, 4485, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505388882', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '12-515', '2013-01-07 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (4486, 287, 4486, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '550,8', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '588532', '2012-11-08 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (4487, 37, 4487, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505369598', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '1', '20', '5', NULL, '13-002', '2012-12-17 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4488, 39, 4488, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505411213', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '588636', '2013-01-08 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4489, 35, 4489, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505403280', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588460', '2013-01-02 00:00:00', '2013-01-16 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4490, 30, 4490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505410146', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '130', '286', '152,5', '1', '2', '130', '0', '1', '1', '1', '2', '', '588478', '2013-01-04 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4491, 30, 4491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505410159', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-011', '2013-01-10 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4492, 39, 4492, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505409125', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '588634', '2012-09-27 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4493, 39, 4493, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505409064', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588564', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4494, 30, 4494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505410116', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '12-516', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4496, 214, 4496, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539131688', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3960', '8712', '4950', '44', '2', '90', '0', '44', '3', '1', '2', '', '588512', '2013-01-08 00:00:00', '2013-01-22 00:00:00', '2013-01-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (4497, 208, 4497, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4539140264', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '567', '1247,4', '699', '63', '6', '9', '0', '3', '4', '21', '6', '', '588475', '2012-11-16 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (4498, 208, 4498, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539140264', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '3', '21', '11', '', '588535', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), - (4499, 214, 4499, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615280277', '1250678', '25501785', '572501/J12', '100016993401', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539131688', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '3', '25', '8', NULL, '13-022', NULL, '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (4500, 208, 4500, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4539140264', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '324', '712,8000000000001', '365', '18', '6', '18', '0', '1', '4', '18', '6', '', '588534', '2012-11-16 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (4501, 208, 4501, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4539140264', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '588533', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (4502, 214, 4502, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539131688', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '3600', '7920,000000000001', '3753', '6', '2', '600', NULL, '6', '4', '1', '2', NULL, '12-519', '2013-01-08 00:00:00', '2013-01-22 00:00:00', '2013-01-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (4503, 214, 4503, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539131688', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '13-011', '2012-12-04 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (4504, 37, 4504, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505410259', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '588594', '2013-01-07 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4505, 30, 4505, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505410154', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '588477', '2013-01-04 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4506, 204, 4506, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538987480', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '12-512', '2012-12-12 00:00:00', '2013-01-18 00:00:00', '2013-01-25 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (4507, 68, 4507, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500019053', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-433', '2012-11-26 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (4508, 162, 4508, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022480', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5700', '12540,000000000001', '6127,5', '19', '2', '300', NULL, '19', '1', '1', '2', NULL, '12-457', '2012-11-22 00:00:00', '2013-01-29 00:00:00', '2013-01-31 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (4509, 287, 4509, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1536', '3379,2000000000003', '1867,2', '192', '4', '8', NULL, '8', '5', '24', '4', NULL, '588552', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (4510, 287, 4510, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 588298, Sfinc v. 13.12.2012', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '832', '120', '4', '5', NULL, '5', '1', '24', '4', NULL, '588528', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4511, 30, 4511, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505410146', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588489', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4512, 302, 4512, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1065193', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '588583', '2012-09-25 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (4513, 302, 4513, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1065193', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '794,4', '36', '11', '20', '0', '3', '1', '12', '11', '', '588584', '2012-12-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), - (4514, 302, 4514, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1065193', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '900', '1980,0000000000002', '1284', '180', '10', '5', '0', '12', '1', '15', '10', '', '588582', '2012-10-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), - (4515, 302, 4515, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1065193', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3000', '6600,000000000001', '3440', '20', '1', '150', '0', '20', '1', '1', '1', '', '588582', '2012-11-26 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (4516, 190, 4516, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500991588', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '100', '220,00000000000003', '128,5', '5', '4', '20', '0', '1', '4', '5', '4', '', '588589', '2012-11-19 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (4517, 190, 4517, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500991588', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '588586', '2012-11-19 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (4518, 315, 4518, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500396319', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '12-464', '2012-10-29 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (4519, 178, 4519, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42 plus NEU', '1101259 plus NEU', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '1013010012', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '12-469', '2012-12-17 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (4520, 208, 4520, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539140264', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '2100', '4620', '2284', '105', '7', '20 ', NULL, '5', '1', '21', '7', NULL, '13-011', NULL, '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (4521, 208, 4521, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539140264', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '3', '10', '7', NULL, '12-322', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (4522, 208, 4522, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539140264', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '3', '20', '5', NULL, '12-237', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (4523, 39, 4523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505419003', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '588633', '2012-08-10 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (4524, 33, 4524, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505417284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-034', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4525, 39, 4525, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505418973', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '588743', '2013-01-09 00:00:00', '2013-02-27 00:00:00', '2013-03-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4526, 37, 4526, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505392341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-034', '2013-01-09 00:00:00', '2013-01-28 00:00:00', '2013-01-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4527, 222, 4527, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', 'Mail vom 14.01.2013', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, '15', '33', '16,1', '1', '4', '15', NULL, '1', '9', '1', '4', NULL, '588461', NULL, '2013-01-15 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), - (4529, 44, 4529, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505412547', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '36', '79,2', '59,2', '4', '7', '9', '0', '1', '1', '4', '7', '', '588546', '2013-01-03 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4530, 44, 4530, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505412548', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '36', '79,2', '59,2', '4', '7', '9', '0', '1', '1', '4', '7', '', '588546', '2013-01-03 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4531, 211, 4531, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4539131962', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '3-4 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', '15', '33', '18,3', '3', '4', '5', '0', '1', '9', '3', '4', '', '588713', '2012-10-23 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (4532, 112, 4532, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500263661', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512', '1126,4', '682,4', '64', '4', '8', '0', '4', '6', '16', '4', '', '588466', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (4533, 37, 4533, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505388893', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-464', '2013-01-14 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4534, 338, 4534, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4504589218', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '588471', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (4535, 302, 4535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1065193', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '960', '2112', '1078,4', '48', '7', '20', NULL, '4', '1', '12', '7', NULL, '12-502', '2012-12-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (4536, 39, 4536, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505409021', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-036', '2012-11-13 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4537, 39, 4537, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505408606', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '12-469', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4538, 112, 4538, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', 'telefonisch', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 'NaN', 'NaN', 'NaN', 'NaN', '4', '18', NULL, '0', 'keine Auswahl', '1', '4', NULL, '588474', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Schnittlauchflakes 1 mm ', NULL, NULL, NULL), - (4539, 100, 4539, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10249', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', '2450', '5390', '2835', '350', '4', '7', '0', '1', '10', '350', '4', '', '588475', NULL, '2013-01-23 00:00:00', '2013-01-15 00:00:00', 'Koriander ka Cilantro Flake 3-12 mm AD Steam Sterilized ', NULL, NULL, NULL), - (4540, 39, 4540, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505408584', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-509', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (4541, 48, 4541, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505392099', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '14400', '31680,000000000003', '15456', '720', '7', '20', NULL, '24', '1', '30', '7', NULL, '13-012', '2013-01-11 00:00:00', '2013-01-30 00:00:00', '2013-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4542, 48, 4542, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505374607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-512', NULL, '2013-01-30 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4543, 197, 4543, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4538951562', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-022', NULL, '2013-01-17 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (4544, 342, 4544, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '091707', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '588515', '2012-12-18 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), - (4545, 342, 4545, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091707', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '588501', '2012-12-18 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (4546, 342, 4546, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '091707', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '588480', '2012-12-12 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4547, 342, 4547, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '091707', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '588485', '2012-12-12 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (4548, 46, 4548, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505424724', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588532', '2013-01-07 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (4549, 46, 4549, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505424724', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '588525', '2013-01-09 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4550, 112, 4550, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500263837', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588481', '2012-09-14 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), - (4551, 116, 4551, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3014059', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588557', '2012-12-07 00:00:00', '2013-02-01 00:00:00', '2013-02-06 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (4552, 162, 4552, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022547', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2304', '5068,8', '2940,8', '288', '4', '8', '0', '16', '2', '18', '4', '', '588696', '2012-12-10 00:00:00', '2013-02-12 00:00:00', '2013-02-14 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (4553, 112, 4553, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500263534', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-024', NULL, '2013-01-23 00:00:00', '2013-01-24 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), - (4554, 112, 4554, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035?', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500263790', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-032', '2013-01-09 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (4555, 71, 4555, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '360', '792,0000000000001', '433', '30', '4', '12', '0', '2', '2', '15', '4', '', '588522', '2012-10-19 00:00:00', '2013-01-30 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (4556, 71, 4556, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '720', '1584,0000000000002', '866', '60', '4', '12', '0', '4', '2', '15', '4', '', '588524', '2013-01-02 00:00:00', '2013-01-30 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (4557, 112, 4557, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500263942', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '364', '36', '12', '8', '0', '2', '1', '18', '12', '', '588483', NULL, '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (4558, 68, 4558, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019234', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588539', NULL, '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (4559, 68, 4559, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019233', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '588541', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (4560, 245, 4560, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1039788', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588819', '2012-11-30 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (4561, 348, 4561, '11336 Örgen Gida', '', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '11324', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2184', '4804,8', '2512', '168', '6', '13', NULL, '8', '1', '21', '6', NULL, '588557', NULL, '2013-01-29 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), - (4562, 39, 4562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505431012', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '588635', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4563, 39, 4563, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505431019', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588632', '2012-12-17 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (4564, 197, 4564, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539187758', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '588652', '2012-11-09 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (4565, 39, 4565, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505409093', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-073', '2013-01-15 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4566, 35, 4566, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588555', '2013-01-16 00:00:00', '2013-01-28 00:00:00', '2013-02-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4567, 178, 4567, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010017', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '12-446', '2013-01-08 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4568, 178, 4568, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010017', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '12-307', '2012-11-22 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (4569, 33, 4569, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505430360', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '486,4', '24', '4', '17,5', NULL, '2', '1', '12', '4', NULL, '13-031', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4570, 74, 4570, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130053', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-469', '2012-12-10 00:00:00', '2013-01-29 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (4571, 74, 4571, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754', '11831', '320020', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2130053', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-027', NULL, '2013-01-29 00:00:00', NULL, 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (4572, 74, 4572, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2130053', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-511', '2012-12-10 00:00:00', '2013-01-29 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), - (4573, 44, 4573, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505412546', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-027', '2012-12-21 00:00:00', '2013-01-30 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4574, 44, 4574, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505412549', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-027', '2012-12-21 00:00:00', '2013-01-30 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4575, 43, 4575, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4504402607', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588542', '2012-06-29 00:00:00', '2013-01-28 00:00:00', '2013-01-29 00:00:00', 'Koriander ', NULL, NULL, NULL), - (4576, 33, 4576, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505435271', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1020', '2244', '1584,4', '204', '4', '5', '0', '17', '1', '12', '4', '', '588581', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4577, 33, 4577, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505435266', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '588591', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4578, 33, 4578, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505435333', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '588566', '2012-11-19 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4579, 215, 4579, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537119873', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '4800', '10560', '5728', '480', '4', '10', '0', '20', '1', '24', '4', '', '588624', '2012-07-02 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (4580, 197, 4580, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539187758', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '13-011', NULL, '2013-02-08 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (4581, 33, 4581, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250460', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505435192', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-040', '2012-10-05 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (4582, 39, 4582, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505396152', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1890', '4', '2', '450', NULL, '4', '1', '1', '2', NULL, '13-037', '2013-01-15 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4583, 30, 4583, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505435643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-037', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4584, 30, 4584, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505435753', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '588540', '2012-12-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4585, 30, 4585, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505435784', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '588544', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4586, 45, 4586, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505432132', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '13-036', '2012-10-26 00:00:00', '2013-01-31 00:00:00', '2013-02-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4587, 39, 4587, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505418943', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-527', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4588, 112, 4589, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500264018', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3388', '198', '6', '15', '0', '11', '1', '18', '6', '', '588556', '2013-01-14 00:00:00', '2013-01-28 00:00:00', '2013-01-29 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (4589, 39, 4588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505409322', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1890', '4', '2', '450', NULL, '4', '1', '1', '2', NULL, '13-037', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4590, 30, 4590, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505435848', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-527', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4591, 48, 4591, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505408906', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '12-448', '2013-01-17 00:00:00', '2013-02-08 00:00:00', '2013-02-14 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (4592, 48, 4592, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505408850', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '10800', '23760,000000000003', '11592', '540', '7', '20', NULL, '18', '1', '30', '7', NULL, '13-029', '2013-01-17 00:00:00', '2013-02-20 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4593, 48, 4593, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505408605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-037', NULL, '2013-02-20 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4594, 30, 4594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505435898', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-033', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4595, 30, 4595, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505435813', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '8', '20 ', NULL, '1', '1', '24', '8', NULL, '13-036', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4596, 30, 4596, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505435952', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-034', '2012-12-19 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4597, 236, 4597, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-030', '2013-01-07 00:00:00', '2013-02-12 00:00:00', '2013-02-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (4598, 74, 4598, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2130053', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '54,6', '6', '4', '8', '0', '1', '9', '6', '4', '', '588549', '2012-02-13 00:00:00', '2013-01-29 00:00:00', '2013-01-28 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (4599, 75, 4599, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500101313', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588645', '2012-11-20 00:00:00', '2013-02-08 00:00:00', '2013-02-11 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (4600, 75, 4600, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500101313', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588680', '2012-11-20 00:00:00', '2013-02-08 00:00:00', '2013-02-11 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (4601, 86, 4601, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500992790', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '2304', '5068,8', '2582,4', '144', '4', '16', '0', '6', '1', '24', '4', '', '588642', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (4602, 86, 4602, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4500992790', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', '4320', '9504', '5433,6', '576', '4', '7,5', '0', '24', '1', '24', '4', '', '588665', '2012-10-09 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (4603, 86, 4603, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500992790', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '480', '1056', '572,8', '48', '4', '10', '0', '2', '1', '24', '4', '', '588647', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (4604, 281, 4604, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500682427', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '588765', '2012-12-14 00:00:00', '2013-02-21 00:00:00', '2013-02-27 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (4605, 134, 4605, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500639833', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '588519', NULL, '2013-01-22 00:00:00', '2013-01-25 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (4606, 189, 4606, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '239054', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '12-459', '2012-12-07 00:00:00', '2013-01-21 00:00:00', '2013-01-22 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (4607, 37, 4607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505437727', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '588677', '2012-12-03 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (4608, 287, 4608, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, '1584', '3484,8', '1679,2', '88', '11', '18', NULL, '4', '5', '22', '11', NULL, '588629', '2012-11-08 00:00:00', '2013-03-21 00:00:00', '2013-03-22 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), - (4609, 287, 4609, '12039 Topfood', '', 'Dehydrated coriander leaves 4 mm', 'Koriander 4 mm', '', '', '', '010040/J11', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', 'x', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', '', NULL, '294', '646,8000000000001', '340,8', '42', '11', '7', NULL, '2', '5', '21', '11', NULL, '588543', '2012-03-15 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), - (4610, 33, 4610, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505435194', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-027', '2012-11-30 00:00:00', '2013-02-01 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4611, 331, 4611, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried SMR', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201vom 27.12.2012', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-29', '', '', '6 \\% ', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '588621', '2013-01-16 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (4612, 39, 4612, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505443486', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '588770', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4613, 39, 4613, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505443481', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '588771', '2012-11-29 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4614, 39, 4614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505443451', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1507', '105', '11', '13', '0', '5', '1', '21', '11', '', '588722', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4615, 207, 4615, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4539217693', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '588667', '2012-12-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (4616, 178, 4616, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010004', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-026', '2013-01-10 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4617, 178, 4617, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010012', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2012-12-04 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (4618, 37, 4618, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505433220', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-034', '2013-01-14 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4619, 30, 4619, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505443913', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-515', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (4620, 112, 4620, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500264287', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '432', '950,4000000000001', '486,4', '36', '11', '12', '0', '2', '1', '18', '11', '', '588537', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (4621, 51, 4621, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505442348', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '588566', NULL, '2013-02-04 00:00:00', '2013-02-08 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (4622, 51, 4622, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505442348', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-270', '2013-01-07 00:00:00', '2013-02-05 00:00:00', '2013-02-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (4623, 39, 4623, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505339316', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '588527', '2012-11-29 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4624, 102, 4624, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie Flakes', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '886,6', '1950,5200000000002', '1029,6', '130', '4', '6,82', '0', '1', '7', '130', '4', '', '588603', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (4625, 102, 4625, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '4535', '9977', '4810', '250', '4', '18,14', '0', '1', '7', '250', '4', '', '588604', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (4626, 102, 4626, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '4043,97', '8896,734', '4421,2699999999995', '343', '4', '11,79', '0', '1', '7', '343', '4', '', '588605', NULL, '2013-02-11 00:00:00', '2013-01-23 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (4627, 129, 4627, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '', '', '', '800040', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '27316 V: 17:01:2013', '', '', '407644', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', '', '', '1080', '2376', '1497,6', '216', '4', '5', '0', '9', '1', '24', '4', '', '588528', NULL, '2013-01-24 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4628, 30, 4628, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505447916', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '588547', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4629, 37, 4629, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505437691', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '12-471', '2012-12-03 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), - (4630, 102, 4630, '10408 FDP', '', 'Chard Flake Generic AD - 6,8kg/15lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-AJ', '770081', 'Steinicke v. 07.01.2013', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '20079', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 15 lbs', NULL, '183,6', '403,92', '213,3', '27', '4', '6,8', NULL, '1', '7', '27', '4', NULL, '588606', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Mangold VC59-F99-DJA-AA-AJ', NULL, NULL, NULL), - (4631, 350, 4631, '10228 Brenntag Schweden', '', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', '1111', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, '20', '44', '20,8', '1', '8', '20', NULL, '1', '9', '1', '8', NULL, '12-322', NULL, '2013-01-29 00:00:00', NULL, 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), - (4632, 19, 4632, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '41', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '151,6', '7', '7', '18', NULL, '1', '3', '7', '7', NULL, '13-041', NULL, '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (4633, 350, 4633, '10228 Brenntag Schweden', '', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, '20', '44', '22,2', '2', '4', '10', NULL, '1', '9', '2', '4', NULL, '588536', NULL, '2013-01-29 00:00:00', '2013-01-25 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), - (4634, 133, 4634, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500101787', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '9720', '21384', '10648,8', '486', '7', '20', NULL, '27', '1', '18', '7', NULL, '13-013', '2013-01-11 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (4635, 39, 4635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505452068', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '588773', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4636, 112, 4636, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500264464', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2030', '4466', '2415', '14', '2', '145', '0', '14', '6', '1', '2', '', '588639', '2012-10-19 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (4637, 347, 4637, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '12012013 Em/Mw', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '15', '33', '17,2', '2', '4', '7,5', '0', '1', '9', '2', '4', '', '588648', '2012-11-06 00:00:00', '2013-02-06 00:00:00', '2013-02-12 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (4638, 347, 4638, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '12012013 Em/Mw', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '588566', '2012-11-06 00:00:00', '2013-02-06 00:00:00', '2013-02-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4639, 112, 4639, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500264493', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '4000', '200', '12', '15', '0', '40', '1', '5', '12', '', '588618', '2013-01-09 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (4640, 102, 4640, '10408 FDP', '', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '890041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20090', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '5115', '11253', '5940', '750', '4', '6,82', NULL, '1', '7', '750', '4', NULL, '588640', NULL, '2013-02-08 00:00:00', NULL, 'Green Onion -10+30 VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (4641, 102, 4641, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20091', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '2711,7999999999997', '5965,96', '2875,7', '149', '4', '18,2', '0', '1', '7', '149', '4', '', '588700', NULL, '2013-02-15 00:00:00', NULL, 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (4642, 102, 4642, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20091', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '3621,42', '7967,124000000001', '4205,52', '531', '4', '6,82', '0', '1', '7', '531', '4', '', '588701', NULL, '2013-02-15 00:00:00', NULL, 'Spinat flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (4643, 288, 4643, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500151692', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '588794', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (4644, 288, 4644, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500151692', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '588769', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (4645, 288, 4645, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500151692', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1120', '2464', '1274', '7', '1', '160', '0', '7', '2', '1', '1', '', '588793', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (4646, 288, 4646, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500151692', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '780', '1716,0000000000002', '915', '6', '2', '130', '0', '6', '2', '1', '2', '', '588795', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (4647, 39, 4647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505455589', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1507', '105', '11', '13', '0', '5', '1', '21', '11', '', '588848', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4648, 162, 4648, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022631', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3720', '8184,000000000001', '5158,4', '744', '4', '5', '0', '31', '2', '24', '4', '', '589339', '2012-08-31 00:00:00', '2013-05-08 00:00:00', '2013-04-27 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (4649, 129, 4649, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', 'Charge: ', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '407655', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1424', '84', '6', '15', '0', '4', '1', '21', '6', '', '588630', NULL, '2013-02-05 00:00:00', '2013-02-06 00:00:00', 'Dill Charge: ', NULL, NULL, NULL), - (4650, 246, 4650, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006483', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12400', '27280,000000000003', '13516', '620', '7', '20', '0', '31', '1', '20', '7', '', '13-028', '2013-01-07 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (4651, 208, 4651, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '40', '88', '65,5', '5', '4', '8', '0', '1', '3', '5', '4', '', '588551', '2012-07-27 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (4652, 39, 4652, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505443468', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '12-384', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (4653, 207, 4653, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539221807', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-035', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (4654, 71, 4654, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1250140', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '600', '1320', '650,6', '60', '5', '10', NULL, '1', '1', '60', '5', NULL, '12-400', '2012-10-17 00:00:00', '2013-01-30 00:00:00', '2013-01-25 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (4655, 37, 4655, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505453896', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-011', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4656, 37, 4656, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505453792', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-037', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (4657, 37, 4657, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505456011', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-027', '2013-01-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4658, 37, 4658, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505457622', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '588669', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4659, 37, 4659, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505455983', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '588678', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4660, 37, 4660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505456000', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '588737', '2013-01-14 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4661, 244, 4661, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '257437', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '588599', '2012-12-11 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (4662, 305, 4662, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '13-008', NULL, '2013-02-19 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (4663, 37, 4663, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505455913', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '588670', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4664, 33, 4664, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505458817', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8', '0', '6', '1', '11', '4', '', '588666', '2012-12-17 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (4665, 305, 4665, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-020', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (4666, 108, 4666, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102013', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '4500', '9900', '5188', '360', '10', '12,5', '0', '20', '2', '18', '10', '', '588577', '2012-11-19 00:00:00', '2013-01-30 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (4667, 305, 4667, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '588745', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (4668, 305, 4668, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '588749', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (4670, 305, 4670, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '588748', '2012-09-18 00:00:00', '2013-02-19 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (4671, 30, 4671, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505460932', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-037', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4672, 30, 4672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505460953', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-011', '2013-01-18 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4673, 30, 4673, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505460956', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4674, 313, 4674, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20188', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20', NULL, '2', '1', '17', '8', NULL, '12-455', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (4675, 37, 4675, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505459982', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-034', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4676, 207, 4676, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615281057', '1250716', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4539268210', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '810', '1782,0000000000002', '913,2', '54', '7', '15', NULL, '3', '1', '18', '7', NULL, '13-008', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), - (4677, 313, 4677, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '49,6', '4', '11', '12', '0', '1', '9', '4', '11', '', '588656', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (4678, 313, 4678, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20190', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '342,4', '36', '11', '8', '0', '2', '1', '18', '11', '', '588658', '2012-11-16 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), - (4679, 313, 4679, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20189', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '588655', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (4680, 30, 4680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505460938', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '588592', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4681, 30, 4681, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505460939', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '588608', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4682, 30, 4682, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505460952', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '588596', '2013-01-04 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4683, 207, 4683, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539277610', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '432', '950,4000000000001', '461,6', '24', '11', '18', '0', '1', '1', '24', '11', '', '588671', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4684, 352, 4684, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'folgt', '', '', 'max 6 \\%', '', '', '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Neutrale Säcke verwenden.', '', '13230', '29106,000000000003', '14952', '882', '6', '15', '0', '42', '1', '21', '6', '', '588572', NULL, '2013-02-01 00:00:00', '2013-02-05 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (4685, 207, 4685, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4539282790', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '588724', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (4686, 207, 4686, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4539222137', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-051', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (4687, 207, 4687, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539267942', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '588723', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (4688, 207, 4688, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '45392772246', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '588725', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (4689, 37, 4689, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505460503', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '588682', '2012-12-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4690, 37, 4690, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505460286', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-527', '2013-01-21 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (4691, 207, 4691, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539278997', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (4692, 207, 4692, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539273537', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-022', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), - (4693, 207, 4693, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539277794', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-053', '2013-01-14 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (4695, 39, 4695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505443335', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-062', '2013-01-15 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4696, 30, 4696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505465096', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-033', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4697, 119, 4697, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500575612', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, '280', '616', '311,2', '14', '8', '20', NULL, '1', '1', '14', '8', NULL, '12-322', '2012-09-24 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (4698, 162, 4698, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\n', 'Spinat, grob vermahlen', 'Spinatpulver grob', '', '', '9062', '730010', 'Kotanyi v. 30.06.2009', 'arteigen, aromatisch', 'kräftig grünes Pulver', 'intensiv nach Spinat', '< 0,6 mm', '', '', '', '3016173', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-055', NULL, '2013-02-05 00:00:00', '2013-02-11 00:00:00', 'Spinatpulver grob 9062', NULL, NULL, NULL), - (4699, 202, 4699, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '4615279366', '1350030', '26315187', '550021', '100000821403', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', '4539295801', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', '90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, '15', '33', '16,02', '2', '5', '7,5', NULL, '1', '9', '2', '5', NULL, '13-058', NULL, '2013-02-13 00:00:00', '2013-02-13 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (4700, 218, 4700, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539291546', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-053', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (4701, 37, 4701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505466102', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588800', '2012-12-10 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (4702, 46, 4702, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505404588', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-527', '2012-11-30 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (4703, 302, 4703, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1064782', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1782', '3920,4', '2160,4', '198', '7', '9', '0', '11', '1', '18', '7', '', '588585', '2012-10-18 00:00:00', '2013-01-30 00:00:00', '2013-01-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (4704, 39, 4704, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505467372', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '588807', '2013-01-15 00:00:00', '2013-03-01 00:00:00', '2013-03-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4705, 39, 4705, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505467506', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '588957', '2013-01-08 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (4706, 39, 4706, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505467429', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '588914', '2012-12-17 00:00:00', '2013-03-11 00:00:00', '2013-03-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (4707, 39, 4707, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505467400', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '588949', '2013-01-15 00:00:00', '2013-03-13 00:00:00', '2013-03-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4708, 46, 4708, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505467774', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588633', '2013-01-23 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (4709, 46, 4709, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505467774', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '588651', '2013-01-09 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4710, 46, 4710, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505467774', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588654', '2012-12-13 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (4711, 46, 4711, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505467774', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '798', '1755,6000000000001', '963,6', '114', '11', '7', '0', '6', '1', '19', '11', '', '588653', '2013-01-23 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4712, 39, 4712, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505469009', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '588849', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4713, 178, 4713, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010038', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-026', '2013-01-22 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4714, 178, 4714, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010038', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '12-446/13-056', '2013-01-18 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4715, 313, 4715, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '20192', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '12-399', '2012-12-21 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (4716, 46, 4716, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505467774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-001', '2012-12-12 00:00:00', '2013-02-06 00:00:00', '2013-02-11 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4717, 46, 4717, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505467774', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '13-031', '2012-12-12 00:00:00', '2013-02-06 00:00:00', '2013-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4720, 16, 4720, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v.26.11.2008', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '536891', NULL, NULL, '6 \\%', '', NULL, 'Dezember 2014', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-037', '2012-11-02 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (4721, 129, 4721, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407684', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '588601', NULL, '2013-02-05 00:00:00', NULL, 'Petersilie 2mm Charge: ', NULL, NULL, NULL), - (4722, 39, 4722, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505470096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '588999', '2013-01-15 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (4723, 341, 4723, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9851239', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '588781', '2013-01-29 00:00:00', '2013-03-04 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (4724, 67, 4724, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025261', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588736', '2012-12-14 00:00:00', '2013-02-21 00:00:00', '2013-02-26 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (4725, 241, 4725, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '588600', '2013-01-17 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (4726, 241, 4726, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '588601', '2012-12-07 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (4727, 241, 4727, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '588590', '2012-08-30 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (4728, 214, 4728, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4539320627', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3200', '7040,000000000001', '3650', '20', '2', '160', NULL, '20', '3', '1', '2', NULL, '588614', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (4729, 214, 4729, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4539320627', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '1600', '3520,0000000000004', '1780', '8', '2', '200', '0', '8', '3', '1', '2', '', '588615', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (4730, 39, 4730, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505471266', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588913', '2013-01-08 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4732, 112, 4732, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500264905', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1000', '2200', '1687,5', '25', '2', '40', '0', '25', '6', '1', '2', '', '588782', '2012-12-06 00:00:00', '2013-02-22 00:00:00', NULL, 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (4733, 75, 4733, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500103171', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588911', '2013-01-18 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (4734, 30, 4734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505472679', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '8', '20 ', NULL, '1', '1', '15', '8', NULL, '13-036', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4735, 214, 4735, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539316598', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '3', '3', '4', NULL, '13-001', '2013-01-08 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (4736, 214, 4736, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539320627', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '4800', '10560', '5004', '8', '2', '600', NULL, '8', '4', '1', '2', NULL, '13-050', '2013-01-22 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (4737, 214, 4737, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539320627', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '3', '30', '7', NULL, '13-048', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (4738, 214, 4738, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539320627', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '3', '50', '5', NULL, '12-237', '2012-12-04 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (4739, 189, 4739, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '239227', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '12-351', '2013-01-07 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (4740, 171, 4740, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59374', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '104', '5', '8', '20', NULL, '1', '9', '5', '8', NULL, '13-036', '2012-12-17 00:00:00', '2013-02-07 00:00:00', '2013-02-06 00:00:00', 'Karottenpulver 11107', NULL, NULL, NULL), - (4741, 171, 4741, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59374', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-035', '2012-12-17 00:00:00', '2013-02-07 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (4742, 67, 4742, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001860', '1250589', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500025261', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '12-437', '2012-11-08 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), - (4743, 33, 4743, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505477340', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '13-034', '2013-01-25 00:00:00', '2013-02-08 00:00:00', '2013-02-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4744, 33, 4744, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505477245', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-510', '2013-01-10 00:00:00', '2013-02-15 00:00:00', '2013-02-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4745, 33, 4745, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505477248', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '13-062', '2012-12-13 00:00:00', '2013-02-15 00:00:00', '2013-02-20 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (4746, 39, 4746, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505467284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-034', '2013-01-30 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4747, 39, 4747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505463169', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-053', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4749, 353, 4749, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '100', '220,00000000000003', '105', '5', '6', '20', '0', '1', '9', '5', '6', '', '588616', NULL, '2013-02-04 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (4750, 170, 4750, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500003763', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '588753', NULL, '2013-02-20 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (4751, 335, 4751, '11120 Ropomix', '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '', '', '', '380100/J12', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '216', '475,20000000000004', '243,2', '18', '11', '12', NULL, '1', '1', '18', '11', NULL, '588659', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Steckrübe 10x10 ', NULL, NULL, NULL), - (4752, 335, 4752, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '195', '429,00000000000005', '221', '15', '11', '13', NULL, '1', '1', '15', '11', NULL, '588661', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Navet 10x10 ', NULL, NULL, NULL), - (4753, 335, 4753, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '216', '475,20000000000004', '240,8', '12', '11', '18', NULL, '1', '1', '12', '11', NULL, '588660', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), - (4754, 100, 4754, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10341', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', '504', '1108,8000000000001', '583,2', '72', '4', '7', '0', '1', '9', '72', '4', '', '588647', '2013-01-23 00:00:00', '2013-02-06 00:00:00', NULL, 'Koriander ka Cilantro Flake 3-12 mm AD Steam Sterilized ', NULL, NULL, NULL), - (4755, 354, 4755, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '11/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '400', '880,0000000000001', '568', '80', '4', '5', '0', '4', '1', '20', '4', '', '588625', NULL, '2013-02-11 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (4756, 148, 4756, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500133669', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '588693', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (4757, 148, 4757, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500133687', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '588692', '2013-01-14 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (4758, 30, 4758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505479834', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '588672', '2013-01-25 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4759, 30, 4759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505479828', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '706,8', '42', '11', '15', '0', '3', '1', '14', '11', '', '588673', '2013-01-04 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4760, 37, 4760, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505478829', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '588779', '2013-01-28 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4761, 37, 4761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505478809', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '1', '18', '11', '', '588725', '2013-01-28 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4762, 37, 4762, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505479704', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '588642', '2013-01-29 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (4763, 37, 4763, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505475669', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '588742', '2012-12-17 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4764, 37, 4764, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505475141', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '588727', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4765, 37, 4765, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505475634', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '588726', '2013-01-07 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4766, 33, 4766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505477284', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '588737', '2012-12-10 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4767, 208, 4767, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '252', '554,4000000000001', '280,4', '21', '11', '12', NULL, '1', '3', '21', '11', NULL, '588727', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (4768, 208, 4768, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615286650', '1250641', '4051229', '300201', '100003464502 vom 25.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '80', '176', '104', '4', '6', '20', '0', '1', '1', '4', '6', '', '588729', NULL, '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (4769, 208, 4769, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '189', '415,8', '233', '21', '6', '9', '0', '1', '4', '21', '6', '', '588647', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (4770, 207, 4770, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4539362884', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588674', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (4771, 207, 4771, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4539366788', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '588647', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (4772, 268, 4772, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102021', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '588646', '2012-12-12 00:00:00', '2013-02-07 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (4773, 51, 4773, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505480498', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '840', '1848,0000000000002', '1008', '120', '11', '7', '0', '6', '1', '20', '11', '', '588691', '2013-01-07 00:00:00', '2013-02-13 00:00:00', '2013-02-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4774, 189, 4774, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300010', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15', NULL, '2', '1', '24', '7', NULL, '12-459', '2013-01-21 00:00:00', '2013-02-05 00:00:00', '2013-02-06 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (4775, 112, 4775, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500265181', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1442', '84', '12', '12', NULL, '14', '6', '6', '12', NULL, '588687', '2013-01-11 00:00:00', '2013-02-11 00:00:00', NULL, 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (4776, 33, 4776, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250460', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505482098', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-030', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (4777, 350, 4777, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70149116', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '13-065', NULL, '2013-02-11 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (4778, 30, 4778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505479831', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-037', '2013-01-18 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4779, 30, 4779, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505479833', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4780, 33, 4780, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505482110', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-035', '2013-02-01 00:00:00', '2013-02-08 00:00:00', '2013-02-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4781, 112, 4781, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '4600005321', '1250003', '201716', '363151', 'Steinicke v. 25.10.2010', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', '4500265183', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '13-066', NULL, '2013-02-13 00:00:00', '2013-02-14 00:00:00', 'Pastinakenpulver 201716', NULL, NULL, NULL), - (4782, 148, 4782, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500133684', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-069', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (4783, 40, 4783, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8560', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3600', '7920,000000000001', '3735', '6', '2', '600', NULL, '6', '1', '1', '2', NULL, '13-065', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (4784, 40, 4784, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '12-438', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4785, 40, 4785, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-037', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4786, 51, 4786, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505480498', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '12-527', '2013-01-07 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4787, 37, 4787, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505485921', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '588785', '2013-01-29 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (4788, 287, 4788, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 588298, Sfinc v. 13.12.2012', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '588528', NULL, '2013-02-08 00:00:00', '2013-02-09 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4789, 355, 4789, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4504382898', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17000', '37400', '17680', '850', '7', '20', NULL, '1', '7', '850', '7', NULL, '13-038', NULL, '2013-02-25 00:00:00', '2013-04-01 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (4790, 39, 4790, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505443451', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1507', '105', '11', '13', '0', '5', '1', '21', '11', '', '588722', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (4791, 189, 4791, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '300053', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '12-421', NULL, '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), - (4792, 342, 4792, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '092191', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '588702', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (4793, 342, 4793, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '092191', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '588706', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4794, 342, 4794, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '092191', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '162', '356,40000000000003', '201,8', '18', '4', '9', NULL, '1', '1', '18', '4', NULL, '588711', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (4795, 342, 4795, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '092191', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '588707', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (4796, 297, 4796, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1300285', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '630', '1386', '715,2', '63', '11', '10', '0', '3', '1', '21', '11', '', '588759', '2012-10-30 00:00:00', '2013-02-21 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (4797, 288, 4797, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500152440', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '588792', '2013-01-18 00:00:00', '2013-02-25 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), - (4798, 30, 4798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505489467', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1350', '2970,0000000000004', '1548', '9', '1', '150', '0', '9', '1', '1', '1', '', '588674', '2013-02-04 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4799, 287, 4799, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'y', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '1000', '2200', '1080', '50', '10', '20', '0', '2', '1', '25', '10', '', '12-456', '2012-12-13 00:00:00', '2013-02-07 00:00:00', '2013-02-08 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (4800, 244, 4800, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '257972', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '588733', '2013-01-04 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (4801, 346, 4801, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', '1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1296', '2851,2000000000003', '1524', '108', '6', '12', NULL, '6', '1', '18', '6', NULL, '588711', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (4802, 346, 4802, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley P2', 'Petersilie 2 mm', '', '', '', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-09665-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '540', '1188', '616', '36', '6', '15', NULL, '2', '1', '18', '6', NULL, '588706', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (4803, 346, 4803, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', '', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', '1', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '378', '831,6', '414,8', '21', '7', '18', NULL, '1', '1', '21', '7', NULL, '588705', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Lauchgranulat 3-4 mm ', NULL, NULL, NULL), - (4804, 189, 4804, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '300072', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20', NULL, '2', '1', '19', '7', NULL, '12-508', '2013-01-15 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (4805, 346, 4805, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '60', '132', '84', '4', '6', '15', NULL, '1', '1', '4', '6', NULL, '588710', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Schnittlauch Flakes 4-6 mm ', NULL, NULL, NULL), - (4806, 162, 4806, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022710', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '1296', '2851,2000000000003', '1654,2', '162', '4', '8', '0', '9', '2', '18', '4', '', '589197', '2012-12-10 00:00:00', '2013-04-16 00:00:00', '2013-04-19 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (4807, 30, 4807, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505493213', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-062', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4808, 30, 4808, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505493216', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '588720', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4809, 331, 4809, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD SMR', 'Korianderflocken 3-5 mm', '', '1101489', '', '010040', '100027434501 vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-50', '', '', '6', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\nPalette berechnen Euro 8,95 \r\n', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '2', '15', '4', '', '588755/588756', '2013-01-09 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (4810, 39, 4810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505495567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '589102', '2013-01-30 00:00:00', '2013-04-03 00:00:00', '2013-03-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4811, 39, 4811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505495403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '588853', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (4812, 35, 4812, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588562', '2013-01-28 00:00:00', '2013-02-12 00:00:00', '2013-00-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4813, 202, 4813, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4539379753', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '588850', '2013-01-14 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (4814, 43, 4814, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504501176', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '722,5', '1589,5000000000002', '916', '85', '4', '8,5', '0', '5', '1', '17', '4', '', '588681', '2012-11-27 00:00:00', '2013-02-18 00:00:00', '2013-02-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (4815, 43, 4815, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504501179', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '588911', '2012-11-27 00:00:00', '2013-03-18 00:00:00', '2013-03-28 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (4816, 43, 4816, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4504501181', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588912', '2012-06-29 00:00:00', '2013-03-18 00:00:00', '2013-03-28 00:00:00', 'Koriander ', NULL, NULL, NULL), - (4817, 30, 4817, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505493246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-037', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4818, 234, 4818, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505489112', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '588681', '2013-01-16 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4819, 30, 4819, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505493280', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '588728', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4820, 30, 4820, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505493284', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4821, 30, 4821, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505493298', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '12-515', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (4822, 30, 4822, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505493303', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-527', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4823, 30, 4823, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505493293', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '3-002', '2012-12-03 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (4824, 44, 4824, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505484150', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '588686', '2013-01-22 00:00:00', '2013-02-12 00:00:00', '2013-02-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4825, 44, 4825, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505484151', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '588746', '2013-01-22 00:00:00', '2013-02-19 00:00:00', '2013-02-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (4826, 353, 4826, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '160', '352', '188', '8', '6', '20', '0', '1', '1', '8', '6', '', '588616', NULL, '2013-02-12 00:00:00', '2013-02-13 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (4827, 68, 4827, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500019517', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588830', '2013-01-18 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (4828, 227, 4828, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500757933', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '800', '1760,0000000000002', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '588681', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (4829, 227, 4829, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500757934', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '480', '1056', '592,8', '48', '4', '10', '0', '3', '1', '16', '4', '', '588783', '2012-11-30 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (4830, 68, 4830, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019516', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588734', '2013-01-25 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (4831, 68, 4831, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019515', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588734', '2013-01-18 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4832, 68, 4832, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019515', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '588735', '2013-01-25 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (4833, 244, 4833, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '257972', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '588732', '2013-01-04 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (4834, 148, 4834, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '45001336969', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '588709', '2012-11-08 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (4835, 148, 4835, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500133087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '588714', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (4836, 148, 4836, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500133087', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '588715', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (4837, 214, 4837, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615290328', '1350070', '43227601', '470201', '100015568301', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4539379417', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '30', '66', '52,2', '2', '4', '15', NULL, '1', '3', '2', '4', NULL, '13-071', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (4838, 37, 4838, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505496886', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-076', '2013-01-21 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (4839, 170, 4839, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v.211.11.2008', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500003911', NULL, NULL, '6\\%', '', NULL, '24 monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '12-386', NULL, '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), - (4840, 178, 4840, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010056', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-056', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (4841, 178, 4841, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010056', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-077', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (4842, 178, 4842, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '45', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010056', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-034', '2013-01-18 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (4843, 39, 4843, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505507385', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '13-033', '2013-01-15 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4844, 30, 4844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505493246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-037', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4845, 171, 4845, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '59427', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-035', '2012-09-28 00:00:00', '2013-02-14 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (4846, 112, 4846, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500265678', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1470', '3234,0000000000004', '1757', '147', '6', '10', '0', '7', '1', '21', '6', '', '588717', '2012-10-25 00:00:00', '2013-02-14 00:00:00', '2013-02-15 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (4847, 108, 4847, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102026', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '588762', '2011-10-31 00:00:00', '2013-02-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (4848, 302, 4848, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1065983', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '480', '1056', '668', '80', '4', '6', '0', '5', '1', '16', '4', '', '588888', '2013-01-10 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (4849, 302, 4849, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1065983', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3640', '8008,000000000001', '4212', '26', '1', '140', '0', '26', '1', '1', '1', '', '588823', '2013-01-22 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (4850, 214, 4850, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615290328', '1350071', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4539379417', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '30', '66', '53,3', '3', '4', '10', NULL, '1', '3', '3', '4', NULL, '13-072', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (4851, 39, 4851, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505499544', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-527', '2013-02-06 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4852, 170, 4852, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500004024', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '588718', '2013-01-11 00:00:00', '2013-02-19 00:00:00', NULL, 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (4853, 102, 4853, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20091', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '685,3', '1507,66', '762,3', '70', '4', '9,79', NULL, '1', '7', '70', '4', NULL, '12-373', NULL, '2013-02-15 00:00:00', '2013-02-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (4854, 208, 4854, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539350617', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-053', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (4855, 37, 4855, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505496770', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4856, 37, 4856, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505479626', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-034', '2013-02-11 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4857, 288, 4857, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500151692', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15', NULL, '1', '1', '40', '4', NULL, '13-044', '2012-10-29 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), - (4858, 288, 4858, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500151692', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-483', '2012-12-14 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (4859, 37, 4859, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505501947', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '588721', '2013-01-09 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (4860, 207, 4860, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539420877', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '588851', '2012-12-21 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (4861, 207, 4861, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539422631', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '588847', '2013-01-14 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4862, 51, 4862, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505506866', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588742', '2013-02-04 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (4863, 51, 4863, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505506866', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '588784', '2013-01-07 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4864, 288, 4864, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500151692', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '13-045', '2012-11-27 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (4865, 37, 4865, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505505580', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '9', '2', '4', '', '588748', '2013-01-29 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (4866, 288, 4866, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500151692', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-046', '2012-12-14 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (4867, 30, 4867, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505508474', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '588781', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (4868, 170, 4868, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500004029', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '588874', NULL, '2013-02-19 00:00:00', '2013-02-20 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (4869, 30, 4869, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505508715', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '588720', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4870, 30, 4870, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505508732', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '706,8', '42', '11', '15', '0', '3', '1', '14', '11', '', '588778', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4871, 130, 4871, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500117024', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588891', '2013-01-22 00:00:00', '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (4872, 30, 4872, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505508785', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '588784', '2013-01-10 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4873, 345, 4873, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504537330', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '12-527', '2012-10-26 00:00:00', '2013-02-19 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (4874, 30, 4874, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505508750', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-527', '2013-01-25 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4875, 30, 4875, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505508765', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '13-062', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4876, 51, 4876, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505506866', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '12-527', '2013-01-07 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4877, 51, 4877, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505506866', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '12-270', '2013-02-05 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (4878, 39, 4878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505451930', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-527', '2013-02-06 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4879, 37, 4879, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505502422', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-034', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4880, 39, 4880, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505467288', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-034', '2013-01-30 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4881, 39, 4881, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505458712', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-062', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4882, 246, 4882, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006542', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '8400', '18480', '9156', '420', '7', '20', '0', '21', '1', '20', '7', '', '13-063', '2013-01-28 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (4883, 245, 4883, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1039788', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12, Paletten zu € 8,45 berechnen ', '', '4000', '8800', '4360', '200', '7', '20', '0', '10', '1', '20', '7', '', '13-063', '2012-01-03 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (4884, 90, 4884, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '9999', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '226,4', '8', '7', '25', NULL, '1', '1', '8', '7', NULL, '12-528', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), - (4885, 305, 4885, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '589002', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (4886, 305, 4886, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '589007', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (4887, 305, 4887, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '589004', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (4888, 305, 4888, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '180', '396,00000000000005', '209,6', '12', '7', '15', '0', '1', '1', '12', '7', '', '589003', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (4889, 90, 4889, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '237,5', '522,5', '276,5', '19', '6', '12,5', '0', '1', '1', '19', '6', '', '588764', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (4890, 90, 4890, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '320', '704', '392', '32', '6', '10', '0', '2', '1', '16', '6', '', '588769', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (4891, 39, 4891, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505458745', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2250', '4950', '2362,5', '5', '2', '450', NULL, '5', '1', '1', '2', NULL, '13-082', '2013-02-06 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4892, 90, 4892, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '588768', '2013-01-08 00:00:00', '2013-02-20 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (4893, 90, 4893, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '588766', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (4894, 37, 4894, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505475455', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-035', '2013-02-11 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (4895, 90, 4895, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '80', '176', '108', '8', '6', '10', NULL, '1', '1', '8', '6', NULL, '588767', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (4896, 162, 4896, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '3016258', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2016', '4435,200000000001', '2573,2', '252', '4', '8', '0', '14', '2', '18', '4', '', '589300', '2012-12-10 00:00:00', '2013-05-02 00:00:00', '2013-04-26 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (4897, 39, 4897, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505512973', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '588959', '2013-02-06 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (4898, 34, 4898, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4505511904', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '588818', '2013-01-04 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (4899, 30, 4899, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505509321', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588742', '2012-12-21 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4900, 231, 4900, '11320 Paulsen', '', 'Dillkraut ', 'Dillkraut 10-20 mm', '', '', '', '650041/J12', '', 'arttypisch', '', '', '', '', '', '', 'telefonisch 13.02.2013', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '45', '99,00000000000001', '48', '3', '6', '15', NULL, '1', '9', '3', '6', NULL, '588731', '2012-06-26 00:00:00', '2013-02-14 00:00:00', NULL, 'Dillkraut 10-20 mm ', NULL, NULL, NULL), - (4901, 102, 4901, '10408 FDP', '', 'Chard Flake Generic AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-BD', '770081', 'Chard Flakes VC59-F99-DJA v. 1/15/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '20184', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '30', '66', '35,5', '5', '4', '6', NULL, '1', '9', '5', '4', NULL, '588606', NULL, '2013-02-15 00:00:00', NULL, 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), - (4902, 234, 4902, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505513775', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '588781', '2012-10-26 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4903, 215, 4903, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537335970', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '6000', '13200,000000000001', '7160', '600', '4', '10', '0', '25', '1', '24', '4', '', '588861', '2012-07-02 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (4904, 30, 4904, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505516792', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '12-285', '2012-12-03 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (4905, 74, 4905, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130210', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-034', '2013-01-29 00:00:00', '2013-03-18 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (4906, 30, 4906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505516608', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-02-11 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4907, 30, 4907, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505516620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-034', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4908, 30, 4908, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505508257', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-082', '2013-02-04 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4910, 208, 4910, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '3', '25', '8', NULL, '13-082', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (4911, 40, 4911, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8628/4505513856', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '13-086', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (4912, 40, 4912, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8628/4505513860', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '12-448', '2013-01-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (4913, 40, 4913, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8628/4505513852', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '13-034', '2013-01-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (4914, 40, 4914, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8628/4505513864', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-070', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (4915, 189, 4915, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300164', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-087', '2013-02-04 00:00:00', '2013-02-25 00:00:00', '2013-02-26 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (4916, 178, 4916, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010063', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-01-22 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (4917, 33, 4917, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505518533', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-034', '2013-02-08 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4918, 68, 4918, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500019591', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '13-010', '2013-01-18 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (4919, 33, 4919, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505518488', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '13-031', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (4920, 207, 4920, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539426488', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2012-12-21 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (4921, 207, 4921, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539419530', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '13-035', '2013-02-11 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (4922, 207, 4922, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539425387', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-022', NULL, '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (4923, 48, 4923, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505497443', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '18000', '39600', '19320', '900', '7', '20', NULL, '30', '1', '30', '7', NULL, 'storno', '2013-01-30 00:00:00', '2013-03-07 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4924, 48, 4924, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505496972', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '13-082', '2013-01-30 00:00:00', '2013-03-07 00:00:00', '2013-03-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (4925, 204, 4925, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539430851', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-022', '2013-01-18 00:00:00', '2013-03-04 00:00:00', '2013-03-11 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (4926, 39, 4926, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505512909', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-097', '2013-02-13 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (4927, 39, 4927, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505495790', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-034', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (4928, 39, 4928, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505495602', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-053', '2013-02-07 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4929, 305, 4929, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-085', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (4930, 305, 4930, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-053', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (4931, 305, 4931, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '12-524', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (4932, 356, 4932, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm ', '', '', '900856676 (auch 900515190, 900535949)', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501000873', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS', NULL, '86,18', '189,59600000000003', '108,18', '1', '14', '86,18', NULL, '1', '12', '1', '14', NULL, '588756', NULL, '2013-02-20 00:00:00', '2013-02-23 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (4933, 74, 4933, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2130210', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '589008', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4934, 74, 4934, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130210', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '768', '1689,6000000000001', '993,6', '96', '4', '8', '0', '6', '1', '16', '4', '', '589017', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (4935, 341, 4935, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9851476', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '180', '396,00000000000005', '214,8', '18', '4', '10', NULL, '1', '5', '18', '4', NULL, '588866', '2013-01-29 00:00:00', '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (4936, 46, 4936, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505522881', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '588752', '2013-02-07 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4937, 46, 4937, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505522881', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588753', '2013-02-07 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (4938, 33, 4938, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505518527', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '588842', '2013-02-11 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (4939, 33, 4939, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505518506', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '588784', '2013-02-04 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (4940, 35, 4940, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588781', '2013-02-12 00:00:00', '2013-02-25 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4941, 33, 4941, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505518592', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '588788', '2013-01-07 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4942, 37, 4942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505517237', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '588880', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (4943, 37, 4943, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505517194', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '588803', '2012-12-17 00:00:00', '2013-02-27 00:00:00', '2013-03-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (4944, 37, 4944, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505517413', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '588881', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (4946, 197, 4946, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101676/1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4538951562', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-060', '2012-12-03 00:00:00', '2013-02-21 00:00:00', '2013-02-26 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (4947, 37, 4947, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505517128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '13-001', '2013-01-14 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4948, 162, 4948, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '3016283', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '384', '844,8000000000001', '489,6', '64', '11', '6', '0', '4', '2', '16', '11', '', '589268', '2012-11-14 00:00:00', '2013-04-26 00:00:00', '2013-04-29 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (4949, 207, 4949, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539277610', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '828', '1821,6000000000001', '886,4', '46', '11', '18', '0', '2', '1', '23', '11', '', '588757', '2013-02-11 00:00:00', '2013-02-19 00:00:00', '2013-02-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (4950, 30, 4950, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505527823', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (4951, 39, 4951, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505526814', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-036', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (4952, 86, 4952, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\navigier@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501003456', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', '480', '1056', '665,6', '96', '4', '5', '0', '4', '1', '24', '4', '', '588894', '2012-08-14 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (4953, 86, 4953, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501003456', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '2304', '5068,8', '2582,4', '144', '4', '16', '0', '6', '1', '24', '4', '', '588876', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (4954, 86, 4954, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501003456', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', '1620', '3564,0000000000004', '2037,6', '216', '4', '7,5', '0', '9', '1', '24', '4', '', '588887', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (4955, 86, 4955, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501003456', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '2880', '6336,000000000001', '3436,8', '288', '4', '10', '0', '12', '1', '24', '4', '', '588893', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (4957, 30, 4957, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505527799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '588811', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (4958, 30, 4958, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505527816', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '588812', '2013-02-11 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4959, 30, 4959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505527818', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '706,8', '42', '11', '15', '0', '3', '1', '14', '11', '', '588813', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (4960, 30, 4960, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505527840', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '588814', '2012-07-09 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (4961, 313, 4961, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '36', '79,2', '57,2', '3', '11', '12', '0', '1', '1', '3', '11', '', '588797', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (4962, 331, 4962, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'FGF-13-02 (1)', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '2520', '5544', '3494,4', '504', '4', '5', NULL, '21', '1', '24', '4', NULL, '589140', '2013-01-23 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4963, 331, 4963, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-40', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3000', '6600,000000000001', '4160', '600', '4', '5', NULL, '25', '1', '24', '4', NULL, '589463', '2013-01-23 00:00:00', '2013-05-21 00:00:00', '2013-05-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4964, 331, 4964, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-12-335', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '2040', '4488', '2828,8', '408', '4', '5', NULL, '17', '1', '24', '4', NULL, '588932', '2013-01-23 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (4965, 68, 4965, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019657', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588829', '2013-01-18 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (4966, 68, 4966, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019657', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '588830', '2013-01-25 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (4967, 68, 4967, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019658', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '588889', '2013-01-25 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (4968, 112, 4968, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500266327', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5670', '12474,000000000001', '6777', '567', '6', '10', '0', '27', '1', '21', '6', '', '588796', '2013-02-14 00:00:00', '2013-02-25 00:00:00', '2013-05-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (4969, 182, 4969, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '8798,23', '19356,106', '9406,529999999998', '553', '4', '15,91', '0', '1', '7', '553', '4', '', '588836', '2013-02-06 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (4970, 182, 4970, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '1384,17', '3045,1740000000004', '1479,8700000000001', '87', '4', '15,91', '0', '1', '9', '87', '4', '', '588870', '2013-02-06 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (4971, 182, 4971, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501003934', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '738,4', '1624,48', '809,9', '65', '4', '11,36', '0', '1', '7', '65', '4', '', '588883', '2013-01-16 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (4972, 182, 4972, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '450', '990,0000000000001', '499,5', '45', '4', '10', '0', '1', '7', '45', '4', '', '588884', '2013-01-16 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (4973, 102, 4973, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '6300', '13860,000000000001', '6993', '630', '4', '10', '0', '1', '7', '630', '4', '', '588843', NULL, '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (4974, 102, 4974, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '848,8799999999999', '1867,5359999999998', '928,0799999999999', '72', '4', '11,79', '0', '1', '7', '72', '4', '', '588844', NULL, '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (4975, 102, 4975, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '870,72', '1915,5840000000003', '923,52', '48', '4', '18,14', '0', '1', '7', '48', '4', '', '588845', '2013-02-15 00:00:00', '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (4976, 213, 4976, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4539534676', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '180', '396,00000000000005', '209,6', '12', '7', '15', NULL, '1', '1', '12', '7', NULL, '588875', NULL, '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (4977, 170, 4977, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500004290', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '588866', NULL, '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (4978, 39, 4978, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505535024', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '588958', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4979, 39, 4979, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505534907', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '588846', '2013-02-06 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (4980, 208, 4980, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '3', '21', '11', '', '588799', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (4981, 208, 4981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '588832', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (4982, 208, 4982, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615286650', '1250641', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '588833', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (4983, 37, 4983, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505534587', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '588834', '2013-02-18 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4984, 37, 4984, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505534610', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '588897', '2013-02-18 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (4985, 37, 4985, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505534588', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '588931', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (4986, 68, 4986, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500019658', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588895', '2012-12-10 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (4987, 46, 4987, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505494375', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588800', '2013-01-09 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (4988, 46, 4988, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505494375', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588816', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (4989, 354, 4989, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '19/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '500', '1100', '710', '100', '4', '5', '0', '5', '1', '20', '4', '', '588805', '2013-02-11 00:00:00', '2013-02-26 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (4990, 46, 4990, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505522881', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '104', '228,8', '138,3', '13', '4', '8', NULL, '1', '1', '13', '4', NULL, '13-001', '2013-02-06 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (4991, 112, 4991, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266388', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '5040', '11088', '5696', '336', '6', '15', '0', '16', '1', '21', '6', '', '588809', '2013-01-28 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (4992, 46, 4992, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505494375', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588817', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (4993, 46, 4993, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505494375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '588806', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (4994, 170, 4994, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '5321500000000', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500004336', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '419', '21', '6', '18', '0', '1', '1', '21', '6', '', '588879', NULL, '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), - (4995, 130, 4995, '15033 Hamker-Homann', '', 'Estragon getr.. 4 mm', 'Estragon', '', '', '110987', '850040', '110987 vom 06.05.2011', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500116243', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '588804', '2012-09-04 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Estragon 110987', NULL, NULL, NULL), - (4996, 189, 4996, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300292', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-067', '2013-02-05 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (4997, 112, 4997, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500266523', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1680', '3696,0000000000004', '1793,6', '84', '11', '20', NULL, '4', '1', '21', '11', NULL, '588808', '2012-03-28 00:00:00', '2013-02-26 00:00:00', '2014-02-27 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (4998, 39, 4998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505537222', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '588913', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (4999, 208, 4999, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4539553784', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', '30', '66', '33,3', '3', '4', '10', '0', '1', '9', '3', '4', '', '588831', '2012-11-16 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (5000, 39, 5000, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505541441', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '588815', '2013-02-06 00:00:00', '2013-02-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5001, 39, 5001, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505451930', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-070', '2013-02-18 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5002, 37, 5002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505538012', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '588963', '2013-02-18 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5003, 315, 5003, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500399113', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '4', '8', '0', '4', '1', '16', '4', '', '588922', '2012-12-10 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (5004, 315, 5004, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500399112', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '900', '1980,0000000000002', '1004', '60', '11', '15', '0', '4', '1', '15', '11', '', '588916', '2012-09-10 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (5005, 102, 5005, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20236', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '2947,5', '6484,500000000001', '3222,5', '250', '4', '11,79', '0', '1', '7', '250', '4', '', '588910', NULL, '2013-03-15 00:00:00', '2013-03-25 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (5006, 102, 5006, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20236', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '5305,5', '11672,1', '5800,5', '450', '4', '11,79', '0', '1', '7', '450', '4', '', '588910', NULL, '2013-03-15 00:00:00', '2013-03-25 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (5007, 171, 5007, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-412', '2012-11-02 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), - (5008, 171, 5008, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-035', '2013-02-07 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (5009, 171, 5009, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '12-413', '2012-11-02 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (5010, 116, 5010, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3014579', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '588933', '2013-02-01 00:00:00', '2013-03-13 00:00:00', '2013-03-18 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (5011, 30, 5011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505541812', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '960', '2112', '1038,4', '48', '8', '20', NULL, '2', '1', '24', '8', NULL, '13-062', '2013-02-22 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5012, 112, 5012, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266578', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '8820', '19404', '9968', '588', '6', '15', '0', '28', '1', '21', '6', '', '588854', '2013-01-28 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (5013, 268, 5013, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102052', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '588860', '2013-02-07 00:00:00', '2013-03-06 00:00:00', '2013-03-08 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5014, 197, 5014, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '', '', '25501634', '320021', '100000822004 vom 15.1.12', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', '', '', '', '453953763', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-035', '2012-09-05 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (5015, 197, 5015, '11308 Nestle Linz AT', '', 'Wirsing 18x18', 'Wirsing 18x18', '', '', '40514590', '', '', '', '', '', '', '27322 7 FA 13-031', '', '', '4539571327', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', NULL, '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (5016, 208, 5016, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539544757', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '3', '5', '7', NULL, '12-322', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (5017, 357, 5017, '11012 Ehl', '', 'Parsley 1mm', 'Petersilie 1 mm', '', '', '', '200010', 'Steinicke v. 12.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '27448, v. 18.02.2013', '', '', '13416', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '972', '2138,4', '1091,4', '54', '4', '18', '0', '3', '1', '18', '4', '', '588824', NULL, '2013-02-27 00:00:00', '2013-03-01 00:00:00', 'Petersilie 1 mm ', NULL, NULL, NULL), - (5018, 178, 5018, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010070', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1950', '4290', '2110', '100', '7', '19,5', '0', '4', '1', '25', '7', '', '13-056', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5019, 178, 5019, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010070', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-077', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5020, 37, 5020, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505534160', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-02-22 00:00:00', '2013-03-01 00:00:00', '2013-02-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5021, 189, 5021, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '300292', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '588835', '2012-06-05 00:00:00', '2013-02-28 00:00:00', '2013-03-01 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (5022, 39, 5022, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505544482', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '589041', '2013-02-06 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (5023, 30, 5023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505547609', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '588904', '2013-02-15 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5024, 30, 5024, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505547629', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '630', '1386', '706,8', '42', '11', '15', '0', '3', '1', '14', '11', '', '588905', '2013-02-15 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5025, 208, 5025, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '45339184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '3', '25', '8', NULL, '13-082', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (5026, 44, 5026, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505539993', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-076', NULL, '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (5027, 112, 5027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266719', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3024', '6652,8', '3352', '168', '6', '18', '0', '8', '1', '21', '6', '', '588998', NULL, '2013-03-18 00:00:00', '2013-03-19 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (5028, 112, 5028, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266719', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3150', '6930,000000000001', '3560', '210', '6', '15', '0', '10', '1', '21', '6', '', '588976', '2013-01-28 00:00:00', '2013-03-18 00:00:00', '2013-03-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (5029, 39, 5029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505495403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '588999', '2013-02-06 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (5030, 44, 5030, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505540021', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-035', '2013-01-30 00:00:00', '2013-03-05 00:00:00', '2013-03-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5031, 342, 5031, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '092681', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '756', '1663,2', '875,4', '54', '4', '14', NULL, '3', '1', '18', '4', NULL, '588892', NULL, '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Petersilie 2 mm 095750', NULL, NULL, NULL), - (5032, 342, 5032, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '092681', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '588891', '2013-02-14 00:00:00', '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (5033, 342, 5033, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '092681', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '588898', '2013-02-14 00:00:00', '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (5034, 102, 5034, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '2010', '4422', '2231,1', '201', '4', '10', '0', '1', '7', '201', '4', '', '588940', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5035, 102, 5035, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '4477,2', '9849,84', '4747,8', '246', '4', '18,2', '0', '1', '7', '246', '4', '', '589012', '2013-02-15 00:00:00', '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (5036, 102, 5036, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '15648', '1250430', 'TDFNAX', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', '42', '92,4', '49,7', '7', '4', '6', '0', '1', '7', '7', '4', '', '588906', '2012-09-18 00:00:00', '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Estragon TDFNAX', NULL, NULL, NULL), - (5038, 102, 5038, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '2890', '6358,000000000001', '3207,9', '289', '4', '10', '0', '1', '7', '289', '4', '', '588966', NULL, '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5039, 102, 5039, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20222', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1589,0600000000001', '3495,9320000000007', '1845,3600000000001', '233', '4', '6,82', '0', '1', '7', '233', '4', '', '588984', '2013-02-15 00:00:00', '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (5040, 102, 5040, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '2210', '4862', '2453,1', '221', '4', '10', '0', '1', '7', '221', '4', '', '588979', NULL, '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (5041, 102, 5041, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AB-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '1055,6', '2322,32', '1119,3999999999998', '58', '4', '18,2', '0', '1', '7', '58', '4', '', '589012', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), - (5042, 51, 5042, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505552660', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '588896', '2013-02-26 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5043, 51, 5043, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505552660', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '92,8', '8', '4', '8', '0', '1', '1', '8', '4', '', '588907', '2012-12-14 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (5044, 51, 5044, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505552660', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '588913', '2013-02-26 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (5045, 51, 5045, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552660', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '14', '30,800000000000004', '14,8', '2', '11', '7', '0', '1', '9', '2', '11', '', '588905', '2013-02-13 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5046, 46, 5046, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505552769', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '588914', '2013-02-20 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (5047, 46, 5047, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505552769', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '588890', '2013-01-09 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5048, 46, 5048, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505552769', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '588926', '2013-01-09 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (5049, 46, 5049, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505552769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '588927', '2013-02-07 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (5050, 46, 5050, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '2058', '4527,6', '2455,6', '294', '11', '7', '0', '14', '1', '21', '11', '', '588908', '2013-02-20 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5051, 45, 5051, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505552739', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '588961', '2012-11-21 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (5052, 35, 5052, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '588931', '2013-02-25 00:00:00', '2013-03-12 00:00:00', '2013-03-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5053, 244, 5053, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '258899', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '589013', '2013-01-31 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (5054, 68, 5054, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019754', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '588899', '2013-01-18 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5055, 112, 5055, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500266878', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '721', '42', '12', '12', NULL, '7', '6', '6', '12', NULL, '588882', '2013-02-11 00:00:00', '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (5056, 112, 5056, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '4500266865', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1620', '3564,0000000000004', '1810', '90', '6', '18', '0', '5', '1', '18', '6', '', '588862', NULL, '2013-03-04 00:00:00', '2013-03-05 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (5057, 37, 5057, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552875', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '588972', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5058, 44, 5058, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505539980', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '153', '336,6', '186,6', '17', '7', '9', '0', '1', '1', '17', '7', '', '588868', '2013-01-29 00:00:00', '2013-03-05 00:00:00', '2013-03-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5059, 44, 5059, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505549995', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '588934', '2012-10-30 00:00:00', '2013-03-12 00:00:00', '2013-03-20 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (5060, 44, 5060, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505545893', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589000', '2013-02-19 00:00:00', '2013-03-19 00:00:00', '2013-03-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5061, 44, 5061, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505545846', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '314,4', '28', '7', '9', '0', '2', '1', '14', '7', '', '589223', '2013-01-29 00:00:00', '2013-04-16 00:00:00', '2013-04-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5062, 44, 5062, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505540066', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1344', '2956,8', '1808,8', '168', '4', '8', '0', '14', '1', '12', '4', '', '588869', '2013-02-19 00:00:00', '2013-03-07 00:00:00', '2013-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5063, 331, 5063, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-84', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '2', '15', '4', '', '589035', '2013-02-20 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (5064, 331, 5064, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-69\\_73', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3000', '6600,000000000001', '4160', '600', '4', '5', NULL, '25', '1', '24', '4', NULL, '589469', '2013-02-20 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5065, 355, 5065, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504162786', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1998', '4395,6', '2086,8', '222', '11', '9', '0', '1', '10', '222', '11', '', '588872', NULL, '2013-03-11 00:00:00', '2013-04-22 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (5067, 208, 5067, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4539544757', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '378', '831,6', '466', '42', '6', '9', '0', '2', '4', '21', '6', '', '588885', '2013-02-15 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (5068, 148, 5068, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500134540', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-018', NULL, '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (5069, 189, 5069, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '300377', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '13-074', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (5070, 212, 5070, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4539639480', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-048', '2012-12-07 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (5071, 133, 5071, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500109439', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-064', '2013-02-07 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (5072, 343, 5072, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1257', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '1', '25', '8', NULL, '13-021', '2013-01-23 00:00:00', '2013-03-11 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (5073, 213, 5073, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121003 vom 4.3.10 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4539639284', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '588873', NULL, '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (5074, 343, 5074, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '1250612', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1257', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '12-429', '2012-11-06 00:00:00', '2013-03-11 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), - (5075, 197, 5075, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4539644807', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '589183', '2013-01-09 00:00:00', '2013-04-12 00:00:00', '2013-04-16 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), - (5076, 37, 5076, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505556080', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '589011', '2013-02-22 00:00:00', '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5077, 37, 5077, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505556151', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1026', '2257,2000000000003', '1108,8', '57', '11', '18', '0', '3', '1', '19', '11', '', '588973', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (5078, 37, 5078, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505556325', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '588890', '2013-02-26 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (5079, 313, 5079, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20202', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '70', '154', '94', '10', '11', '7', '0', '1', '1', '10', '11', '', '588975', '2012-11-27 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (5080, 313, 5080, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20203', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '451,6', '42', '7', '9', '0', '2', '1', '21', '7', '', '588929', '2012-11-16 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (5081, 313, 5081, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20205', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '150', '330', '174', '10', '11', '15', '0', '1', '1', '10', '11', '', '588974', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (5082, 353, 5082, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '8364', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '640', '1408', '712', '32', '6', '20', '0', '2', '1', '16', '6', '', '588902', '2013-02-12 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (5083, 352, 5083, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'X', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', '12960', '28512,000000000003', '13824', '864', '6', '15', '0', '1', '9', '864', '6', '', '588925', '2013-02-01 00:00:00', '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (5084, 302, 5084, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1066523', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2280', '5016', '3541,6', '456', '4', '5', '0', '38', '1', '12', '4', '', '589012', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (5085, 302, 5085, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1066523', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '480', '1056', '612,8', '48', '4', '10', '0', '4', '1', '12', '4', '', '589018', '2012-10-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (5086, 302, 5086, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1066523', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '840', '1848,0000000000002', '1172', '120', '4', '7', '0', '10', '1', '12', '4', '', '589014', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (5087, 302, 5087, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1066523', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '589021', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (5088, 312, 5088, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B13-0341', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '15', '33', '16,1', '1', '4', '15', NULL, '1', '9', '1', '4', NULL, '588878', '2012-02-14 00:00:00', '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Steckrübe 16x16 30076', NULL, NULL, NULL), - (5089, 356, 5089, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm ', '', '', '900856676 (auch 900515190, 900535949)', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501003483', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS', NULL, '3447,2000000000003', '7583,840000000001', '4327,200000000001', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '588937', NULL, '2013-03-14 00:00:00', '2013-03-27 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (5091, 30, 5091, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505547661', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-053', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5092, 30, 5092, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505548405', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '900', '1980,0000000000002', '996', '45', '8', '20', NULL, '3', '1', '15', '8', NULL, '13-082', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5093, 30, 5093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505547692', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-070', '2013-02-22 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5094, 100, 5094, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', 'x', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '2', '18', '4', '', '588900', NULL, '2013-03-12 00:00:00', '2013-03-15 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5095, 100, 5095, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10393', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', '504', '1108,8000000000001', '583,2', '72', '4', '7', '0', '1', '10', '72', '4', '', '588900', NULL, '2013-03-13 00:00:00', '2013-03-30 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5096, 100, 5096, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10393', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '2156', '4743,200000000001', '2325,4', '154', '4', '14', '0', '1', '10', '154', '4', '', '588903', '2012-12-20 00:00:00', '2013-03-13 00:00:00', '2013-03-30 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (5097, 74, 5097, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2130210', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '330', '726,0000000000001', '374,2', '22', '4', '15', NULL, '1', '2', '22', '4', NULL, '589007', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (5098, 344, 5098, '10731 Safe Spice', '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '', '', 'ART1003', '810030', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', 'x', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '90', '198,00000000000003', '121', '10', '4', '9', NULL, '1', '1', '10', '4', NULL, '588956', '2012-12-06 00:00:00', '2013-03-14 00:00:00', '2014-03-16 00:00:00', 'Schnittlauch 3 mm ART1003', NULL, NULL, NULL), - (5099, 344, 5099, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', 'ART1002', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', 'x', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', 'Paletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '2', '18', '4', NULL, '588949', '2012-12-06 00:00:00', '2013-03-14 00:00:00', '2014-03-16 00:00:00', 'Petersilienflakes ART1002', NULL, NULL, NULL), - (5100, 102, 5100, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie Flakes', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20223', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2270', '4994', '2519,7', '227', '4', '10', NULL, '1', '7', '227', '4', NULL, '589016', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (5101, 30, 5101, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505547732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-034', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5102, 30, 5102, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505547684', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '8', '20 ', NULL, '1', '1', '15', '8', NULL, '13-036', '2013-02-04 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5103, 30, 5103, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505547710', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5104, 218, 5104, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539566325', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-053', '2013-02-11 00:00:00', '2013-03-12 00:00:00', '2013-03-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (5105, 315, 5105, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500399378', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-059', '2013-02-04 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (5106, 33, 5106, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505554261', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-034', '2013-02-22 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5107, 37, 5107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505538552', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-076', '2013-02-22 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5108, 37, 5108, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505534602', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-035', '2013-02-18 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5109, 51, 5109, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505552660', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '12-335', '2013-02-25 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (5110, 51, 5110, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505552660', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-070', '2013-02-25 00:00:00', '2013-03-08 00:00:00', '2013-03-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5111, 234, 5111, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505554475', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-097', '2013-01-16 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5112, 46, 5112, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505552769', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-031', '2013-02-06 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5113, 46, 5113, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505552769', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-070', '2013-01-30 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (5114, 297, 5114, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '100-BE00005768', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '12-495', '2013-01-22 00:00:00', '2013-03-14 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (5115, 102, 5115, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20223', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '215,38', '473,836', '239,57999999999998', '22', '4', '9,79', NULL, '1', '7', '22', '4', NULL, '12-373', '2013-02-15 00:00:00', '2013-03-22 00:00:00', '2013-03-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (5116, 102, 5116, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20236', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '555', '50', '4', '10', NULL, '1', '7', '50', '4', NULL, '12-373', '2013-02-15 00:00:00', '2013-03-15 00:00:00', '2013-03-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (5117, 313, 5117, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20204', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20', NULL, '2', '1', '17', '8', NULL, '13-098', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (5118, 313, 5118, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '20206', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-099', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (5119, 74, 5119, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130210', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-034', '2013-01-29 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (5120, 162, 5120, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022876', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '13-092+12-457', '2013-01-29 00:00:00', '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (5121, 44, 5121, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505540023', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-035', '2013-03-05 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5122, 37, 5122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505538233', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-034', '2013-02-28 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5123, 37, 5123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505552956', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-035', '2013-02-18 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5124, 37, 5124, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505534733', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '13-001', '2013-02-28 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (5125, 37, 5125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505553318', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-076', '2013-02-22 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5126, 207, 5126, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539624791', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-076', '2013-01-14 00:00:00', '2013-03-18 00:00:00', '2013-03-21 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (5127, 246, 5127, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006803', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '13-063', '2013-03-04 00:00:00', '2013-03-19 00:00:00', '2013-03-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (5129, 129, 5129, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407789 - 15307C', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '588909', '2012-12-11 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (5130, 112, 5130, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500267165', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '588983', '2013-01-07 00:00:00', '2013-03-17 00:00:00', '2013-03-18 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (5131, 108, 5131, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250153', '087.01', '371001/J12', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102061', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '588939', '2013-02-21 00:00:00', '2013-03-13 00:00:00', '2013-03-18 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5132, 67, 5132, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500025526', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589058', '2012-11-08 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (5133, 67, 5133, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025526', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589053', '2013-02-21 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (5134, 67, 5134, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500025526', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '589052', '2012-12-14 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (5135, 34, 5135, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505570107', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '778,8', '108', '4', '5', '0', '6', '1', '18', '4', '', '588931', '2013-01-04 00:00:00', '2013-03-14 00:00:00', '2013-03-19 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (5136, 112, 5136, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500267281', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '13-100', '2012-12-03 00:00:00', '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (5137, 297, 5137, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490100/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1300459', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten', NULL, '945', '2079', '1064,4', '54', '4', '17,5', NULL, '3', '1', '18', '4', NULL, '13-031', '2012-11-14 00:00:00', '2013-03-18 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), - (5138, 315, 5138, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500399583', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '12-349', NULL, '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (5139, 214, 5139, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539677805', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '3', '3', '4', NULL, '13-001', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (5140, 214, 5140, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539677805', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '6000', '13200,000000000001', '6255', '10', '2', '600', NULL, '10', '4', '1', '2', NULL, '3-100', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (5141, 214, 5141, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539677805', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '13-053', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (5142, 302, 5142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1066523', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-007', '2012-11-26 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (5143, 332, 5143, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4537525026', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '500', '1100', '555', '50', '4', '10', NULL, '1', '9', '50', '4', NULL, '588918', '2013-01-21 00:00:00', '2013-04-17 00:00:00', '2013-06-03 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (5144, 100, 5144, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '', '1101401', 'VCEL-P50-ACP-DA-BA', '514001', 'Nestle 100007493003', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', '27289 FA13-018, 01-206.11.01.2013', '', '', '10369', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, '3500', '7700,000000000001', '3640', '175', '8', '20', NULL, '1', '7', '175', '8', NULL, '13-018', NULL, '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Sellerieblattpulver VCEL-P50-ACP-DA-BA', NULL, NULL, NULL), - (5145, 112, 5145, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500267266', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2940', '6468,000000000001', '3514', '294', '6', '10', '0', '14', '1', '21', '6', '', '588950', '2013-02-06 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (5146, 112, 5146, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500267265', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3150', '6930,000000000001', '3765', '315', '12', '10', NULL, '15', '1', '21', '12', NULL, '588935', '2013-02-11 00:00:00', '2013-03-18 00:00:00', '2013-03-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (5147, 75, 5147, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500107641', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589229', '2013-02-08 00:00:00', '2013-04-16 00:00:00', '2013-04-17 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (5148, 207, 5148, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539686278', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '588920', '2013-03-04 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (5149, 207, 5149, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539689777', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '588919', '2013-02-18 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (5150, 302, 5150, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001327', '1250564', '900699', '452000', 'Steinicke v.08.12.2011', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1066523', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-101', NULL, '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (5151, 33, 5151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505572784', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-035', '2013-02-08 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5152, 207, 5152, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539690917', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-053', '2013-02-18 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (5153, 33, 5153, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505573375', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-034', '2013-02-22 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5154, 37, 5154, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505553324', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-076', '2013-02-22 00:00:00', '2013-03-21 00:00:00', '2013-03-27 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5155, 189, 5155, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300468', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-104', '2013-02-25 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (5156, 236, 5156, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-103', '2013-02-12 00:00:00', '2013-03-15 00:00:00', '2013-03-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (5157, 44, 5157, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505545859', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-035', '2013-03-05 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5158, 112, 5158, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500267409', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1980', '4356', '3883', '198', '13', '10', NULL, '11', '1', '18', '13', NULL, '588915', NULL, '2013-03-11 00:00:00', '2013-03-11 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), - (5159, 112, 5159, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500267409', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1980', '4356', '3883', '198', '13', '10', NULL, '11', '1', '18', '13', NULL, '588915', NULL, '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), - (5160, 86, 5160, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501003456', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '66', '145,20000000000002', '98,1', '11', '4', '6', '0', '1', '1', '11', '4', '', '588930', '2012-11-23 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (5161, 112, 5161, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500267431', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2880', '6336,000000000001', '3488', '288', '6', '10', '0', '16', '1', '18', '6', '', '588917', '2013-02-25 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (5162, 30, 5162, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505574510', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '588947', '2013-03-01 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5163, 30, 5163, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505574521', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '589029', '2013-03-01 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5164, 37, 5164, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505566127', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589123', '2013-02-26 00:00:00', '2013-04-08 00:00:00', '2013-04-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (5165, 37, 5165, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505573942', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '588946', '2013-03-06 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5166, 37, 5166, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505573944', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '588945', '2013-03-06 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5167, 207, 5167, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615182749', '1000339', '26318206', '010051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4539697457', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '589034', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (5168, 207, 5168, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4539689832', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589014', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (5169, 211, 5169, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4539654297', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '589091', '2012-09-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (5170, 214, 5170, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3060', '6732,000000000001', '3825', '34', '2', '90', '0', '34', '3', '1', '2', '', '588944', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (5171, 214, 5171, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '3', '12', '4', '', '588943', '2013-01-08 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (5172, 214, 5172, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'mit Zitro \r\nEAN 5596', '', '440', '968,0000000000001', '542', '4', '2', '110', '0', '4', '4', '1', '2', '', '588942', '2012-08-08 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (5174, 112, 5174, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500267232', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2000', '4400', '2550', '20', '2', '100', '0', '20', '6', '1', '2', '', '589039', '2013-02-25 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (5175, 170, 5175, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauchzwiebel 5-6 mm', 'Winterhecke 5-6 mm', '', '', '5321550000000', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', '4500004684', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '588951', NULL, '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Winterhecke 5-6 mm 5321550000000', NULL, NULL, NULL), - (5176, 315, 5176, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500399583', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', NULL, '2013-03-25 00:00:00', '2013-03-27 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (5177, 30, 5177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505574542', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-097', '2013-03-01 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5178, 30, 5178, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505574527', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-076', '2013-02-15 00:00:00', '2013-03-21 00:00:00', '2013-02-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (5179, 354, 5179, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '23/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '1000', '2200', '1420', '200', '4', '5', '0', '10', '1', '20', '4', '', '588977', '2013-02-26 00:00:00', '2013-03-15 00:00:00', '2013-03-11 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (5180, 68, 5180, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500019755', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-102', '2012-11-30 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (5181, 112, 5181, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '4500267563 v. 11.03.2013', '', '200511', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '4500267563', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Qualität wie für Topfood!', NULL, '2100', '4620', '2242', '105', '11', '20', NULL, '5', '1', '21', '11', NULL, '588941', NULL, '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Dillspitzen 2 mm 2. Qualität 200511', NULL, NULL, NULL), - (5182, 170, 5182, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500004701', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '589017', '2013-02-19 00:00:00', '2013-03-20 00:00:00', '2013-03-21 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (5186, 148, 5186, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500134879', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '589089', '2013-02-13 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (5187, 178, 5187, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010092', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-077', '2013-03-01 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5188, 178, 5188, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010092', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1462,5', '3217,5000000000004', '1582,5', '75', '7', '19,5', '0', '3', '1', '25', '7', '', '13-056', '2013-03-01 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5189, 30, 5189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505578646', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '13-108', '2013-03-11 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5190, 189, 5190, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '300536', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '147', '323,40000000000003', '183,8', '21', '7', '7', '0', '1', '1', '21', '7', '', '588952', '2012-11-21 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (5191, 30, 5191, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505578957', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-03-11 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5192, 51, 5192, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505579124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-002', '2013-01-07 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5193, 51, 5193, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505579124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-070', '2013-03-08 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5194, 37, 5194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573901', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-034', '2013-02-28 00:00:00', '2013-03-21 00:00:00', '2013-03-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5195, 30, 5195, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505574485', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-070', '2013-03-11 00:00:00', '2013-03-28 00:00:00', '2013-04-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5196, 37, 5196, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573911', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-034', '2013-02-28 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5197, 347, 5197, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '57/03/2013/Em/Mw', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '589030', NULL, '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (5198, 347, 5198, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '57/03/2013/Em/Mw', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '15', '33', '17,2', '2', '4', '7,5', '0', '1', '9', '2', '4', '', '589031', '2013-02-06 00:00:00', '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (5199, 39, 5199, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505580757', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '588988', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5200, 39, 5200, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505580749', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589090', '2013-01-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (5201, 51, 5201, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505579124', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '840', '1848,0000000000002', '1008', '120', '11', '7', '0', '6', '1', '20', '11', '', '589009', '2013-02-13 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5202, 51, 5202, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505579124', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '588987', '2013-01-07 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (5203, 39, 5203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505581625', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '1', '1', '1', '', '588991', '2013-02-22 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5204, 39, 5204, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505581832', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '589124', '2013-02-27 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5205, 39, 5205, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505581847', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '588990', '2013-01-30 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5206, 40, 5206, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8706/4505579534', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3112,5', '5', '2', '600', NULL, '5', '1', '1', '2', NULL, '13-100', '2013-02-28 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (5207, 40, 5207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8706/4505579566', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '13-034', '2013-02-28 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (5208, 40, 5208, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8706/4505579532', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-108', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5209, 39, 5209, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505580744', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '13-086', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (5210, 39, 5210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505580795', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-084', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5211, 39, 5211, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505541464', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-053', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5212, 39, 5212, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505581822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-002', '2012-09-28 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5213, 39, 5213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505581797', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1912,5', '5', '2', '360', NULL, '5', '1', '1', '2', NULL, '13-108', '2013-03-04 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5214, 37, 5214, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573912', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-034', '2013-02-28 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5215, 100, 5215, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '1', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '1505', '3311,0000000000004', '1741,5', '215', '4', '7', '0', '1', '9', '215', '4', '', '588995 27502', NULL, '2013-03-28 00:00:00', '2013-03-27 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5216, 112, 5216, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500267778', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '4050', '8910', '4792,5', '27', '2', '150', '0', '27', '6', '1', '2', '', '589041', '2012-12-19 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (5217, 112, 5217, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500267780', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2080', '4576', '2665', '26', '2', '80', '0', '26', '1', '1', '2', '', '589114', '2012-06-15 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (5218, 244, 5218, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '259550', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '612', '1346,4', '771,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '589053', '2013-02-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (5219, 244, 5219, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '259550', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '589021', '2013-02-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (5220, 241, 5220, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '589021', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (5221, 241, 5221, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '589053', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (5222, 241, 5222, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '589044', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (5223, 39, 5223, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505585659', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1808,4', '126', '11', '13', '0', '6', '1', '21', '11', '', '588989', '2013-03-04 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (5224, 112, 5224, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500267798', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1000', '2200', '1175', '50', '12', '20', '0', '5', '6', '10', '12', '', '588985', '2013-01-07 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (5225, 68, 5225, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500019967', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589014', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (5226, 68, 5226, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019967', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589086', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (5227, 222, 5227, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '3600', '7920,000000000001', '6960', '360', '13', '10', '0', '15', '1', '24', '13', '', '589147', '2012-09-13 00:00:00', '2013-04-10 00:00:00', NULL, 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (5228, 127, 5228, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '17896', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1122', '2468,4', '1487,2', '132', '4', '8,5', '0', '11', '1', '12', '4', '', '589106', '2012-07-18 00:00:00', '2013-04-03 00:00:00', NULL, 'Schnittlauch Flakes 61440', NULL, NULL, NULL), - (5230, 68, 5230, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500019967', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '13-010', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (5231, 313, 5231, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20202', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '98', '215,60000000000002', '123,6', '14', '11', '7', '0', '1', '1', '14', '11', '', '588993', '2012-11-27 00:00:00', '2013-04-02 00:00:00', '2013-04-05 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (5232, 218, 5232, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539725368', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-053', '2013-03-12 00:00:00', '2013-04-03 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (5233, 37, 5233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505586807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-002', '2013-01-21 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5234, 246, 5234, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006889', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '13-111', '2013-03-04 00:00:00', '2013-04-08 00:00:00', '2013-04-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (5235, 246, 5235, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006890', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '13-111', '2013-03-04 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (5236, 102, 5236, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20318', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '199,76', '439,47200000000003', '248,16', '44', '4', '4,54', '0', '1', '9', '44', '4', '', '588994', NULL, '2013-03-19 00:00:00', NULL, 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), - (5237, 102, 5237, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '70', '154', '77,7', '7', '4', '10', '0', '1', '7', '7', '4', '', '588979', NULL, '2013-03-22 00:00:00', NULL, 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (5239, 33, 5239, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505591668', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-036', '2013-01-18 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5240, 33, 5240, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505591682', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-097', '2013-02-15 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5241, 33, 5241, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505591746', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-084', '2013-03-08 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5242, 33, 5242, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505591711', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '589090', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5243, 33, 5243, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505591714', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1080', '2376', '1677,6', '216', '4', '5', '0', '18', '1', '12', '4', '', '589061', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5244, 197, 5244, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r\n', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4539747444', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '720', '1584,0000000000002', '836', '36', '6', '20', '0', '4', '1', '9', '6', '', '589211', '2012-11-09 00:00:00', '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (5245, 215, 5245, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537591778', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '5040', '11088', '6014,4', '504', '4', '10', '0', '21', '1', '24', '4', '', '589015', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (5246, 112, 5246, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500267933', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1000', '2200', '1275', '10', '2', '100', '0', '10', '6', '1', '2', '', '589028', NULL, '2013-03-21 00:00:00', '2013-03-20 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (5247, 148, 5247, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500134981', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '589049', '2012-11-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (5248, 102, 5248, '10408 FDP', '', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20301', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '4105,64', '9032,408000000001', '4767,84', '602', '4', '6,82', NULL, '1', '7', '602', '4', NULL, '588980', '2013-02-08 00:00:00', '2013-04-12 00:00:00', '2013-03-26 00:00:00', 'Green Onion -10+30 VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (5249, 102, 5249, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie Fines', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20301', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, '2684,7200000000002', '5906,384000000001', '2847,5200000000004', '148', '4', '18,14', NULL, '1', '7', '148', '4', NULL, '588981', NULL, '2013-04-12 00:00:00', '2013-04-10 00:00:00', 'Petersilie Fines SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), - (5250, 35, 5250, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589061', '2013-03-12 00:00:00', '2013-03-26 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5251, 302, 5251, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1066942', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '2400', '5280', '2931,2', '192', '4', '12,5', '0', '16', '1', '12', '4', '', '589119', '2013-01-22 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (5252, 302, 5252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1066942', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '648', '1425,6000000000001', '946,8', '108', '4', '6', '0', '9', '1', '12', '4', '', '589158', '2013-03-07 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (5253, 302, 5253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1066942', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1960', '4312', '2268', '14', '1', '140', '0', '14', '1', '1', '1', '', '589156', '2013-03-07 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (5254, 302, 5254, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', '', 'Weißkohl 16x16', '', '', '931599', '470051/J10', 'vom 11.02.2009', '', '', '', '', '26964 vom 29.10.12', '', '', '1066942', '', '', '7\\%', '1\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '866', '60', '4', '12', '0', '4', '1', '15', '4', '', '589155', NULL, '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Weißkohl 16x16 931599', NULL, NULL, NULL), - (5257, 341, 5257, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9851699', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '720', '1584,0000000000002', '998,4', '144', '4', '5', NULL, '8', '5', '18', '4', NULL, '589124', '2013-03-04 00:00:00', '2013-04-09 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (5258, 341, 5258, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9851700', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '589143', '2013-03-05 00:00:00', '2013-04-09 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (5259, 112, 5259, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500268055', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '5040', '11088', '9884', '504', '13', '10', NULL, '28', '1', '18', '13', NULL, '589040', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), - (5260, 43, 5260, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504709870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '589178', '2013-02-18 00:00:00', '2013-05-24 00:00:00', '2013-05-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (5261, 43, 5261, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504709872', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '589801', '2013-02-18 00:00:00', '2013-07-08 00:00:00', '2013-07-15 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (5262, 353, 5262, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', 'tel. Große', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '54', '118,80000000000001', '77', '3', '6', '18', '0', '1', '1', '3', '6', '', '589010', '2013-03-08 00:00:00', '2013-03-18 00:00:00', '2013-03-18 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (5263, 302, 5263, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1066942', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '12-326', '2012-09-05 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (5264, 207, 5264, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539776914', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-022', '2013-03-04 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (5265, 207, 5265, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539779686', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-03-04 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (5266, 207, 5266, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '1101601', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4539777500', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-058', '2012-12-21 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (5267, 207, 5267, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4539776931', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '589062', '2013-02-18 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (5268, 207, 5268, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4539768658', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '589064', '2013-01-14 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), - (5269, 207, 5269, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '400121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539779555', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '589096', '2013-02-18 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (5270, 39, 5270, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505599885', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5100', '11220', '5848', '34', '1', '150', '0', '34', '1', '1', '1', '', '589165', '2013-03-13 00:00:00', '2013-04-17 00:00:00', '2013-04-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5272, 331, 5272, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fg-13-121', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '589046', '2013-02-06 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (5273, 331, 5273, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-112', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '2520', '5544', '3494,4', '504', '4', '5', NULL, '21', '1', '24', '4', NULL, '589825', '2013-03-13 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5274, 287, 5274, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '550,8', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '589032', '2013-01-24 00:00:00', '2013-03-21 00:00:00', '2013-03-21 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (5275, 39, 5275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505599857', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-070', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5276, 133, 5276, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500113540', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-096', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (5277, 288, 5277, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500154268', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '589125', '2013-02-25 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (5278, 148, 5278, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500135128', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589047', '2013-02-13 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (5279, 287, 5279, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '1111', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '1000', '2200', '1070', '50', '8', '20', '0', '2', '5', '25', '8', '', '13-063', '2013-02-07 00:00:00', '2013-03-21 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (5280, 112, 5280, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500267267 / 06.03.13', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '300', '660', '373', '30', '4', '10', '0', '2', '1', '15', '4', '', '589115', '2013-01-18 00:00:00', '2013-04-03 00:00:00', '2013-04-04 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), - (5281, 287, 5281, '12039 Topfood', '', 'Coriander Leaves Ground', 'Koriander Pulver', '', '', '', '', 'Steinicke Standard', 'typisch nach Koriander', '', '', '', '', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '340', '748,0000000000001', '372,34', '34', '5', '10', NULL, '1', '5', '34', '5', NULL, '09-265', NULL, '2013-03-21 00:00:00', NULL, 'Koriander Pulver ', NULL, NULL, NULL), - (5282, 30, 5282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505566634', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589033', '2013-03-11 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5283, 287, 5283, '12039 Topfood', '', 'Leek g/w Powder', 'Lauchpulver', '', '', '', '452000', '', 'typisch nach Lauch', 'grünes Pulver', '', '', '', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '535', '25', '8', '20', NULL, '1', '5', '25', '8', NULL, '13-076', NULL, '2013-03-21 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), - (5284, 48, 5284, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505573340', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-070', '2013-01-17 00:00:00', '2013-03-25 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5285, 342, 5285, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '093135', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '589065', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (5286, 342, 5286, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '093135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '589087', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (5287, 342, 5287, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '093135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '589092', '2013-01-09 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), - (5288, 112, 5288, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500268245', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2080', '4576', '2520', '16', '2', '130', '0', '16', '6', '1', '2', '', '589113', '2013-02-06 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (5289, 305, 5289, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '589074', '2013-01-22 00:00:00', '2013-04-16 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (5290, 305, 5290, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '589190', '2013-02-19 00:00:00', '2013-04-16 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (5291, 305, 5291, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '589082', '2013-01-22 00:00:00', '2013-04-16 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (5292, 39, 5292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505603441', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589190', '2013-03-11 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5293, 30, 5293, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505604420', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589097', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5294, 30, 5294, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505604441', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589073', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5296, 287, 5296, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '2024', '4452,8', '2467,3', '253', '4', '8', NULL, '11', '5', '23', '4', NULL, '589076', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (5297, 222, 5297, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1350123', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '1', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '2160', '4752', '2435,2', '144', '7', '15', '0', '8', '1', '18', '7', '', '589151', NULL, '2013-04-10 00:00:00', NULL, 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), - (5298, 234, 5298, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505606928', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '589121', '2013-02-20 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5299, 68, 5299, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020031', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589071', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (5300, 68, 5300, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020032', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589098', '2013-02-28 00:00:00', '2013-04-02 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5301, 356, 5301, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm ', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501011534', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, '3447,2000000000003', '7583,840000000001', '3647,2000000000003', '40', '14', '86,18', NULL, '1', '7', '40', '14', NULL, '589129', NULL, '2013-04-09 00:00:00', NULL, 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (5302, 182, 5302, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501013182', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1158,72', '2549,184', '1270,92', '102', '4', '11,36', '0', '1', '7', '102', '4', '', '589243', '2013-01-16 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (5303, 182, 5303, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '2481,96', '5460,312000000001', '2653,56', '156', '4', '15,91', '0', '1', '7', '156', '4', '', '589244', '2013-02-06 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (5304, 182, 5304, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '5075,29', '11165,638', '5426,19', '319', '4', '15,91', '0', '1', '7', '319', '4', '', '589110', '2013-02-06 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (5305, 182, 5305, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '1730', '3806,0000000000004', '1920,3', '173', '4', '10', '0', '1', '7', '173', '4', '', '589242', '2013-01-16 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (5306, 208, 5306, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '3', '21', '11', '', '589081', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (5307, 208, 5307, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '756', '1663,2', '841,2', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '589063', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (5308, 208, 5308, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '80', '176', '107', '4', '6', '20', '0', '1', '4', '4', '6', '', '589118', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (5309, 208, 5309, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '324', '712,8000000000001', '365', '18', '6', '18', '0', '1', '4', '18', '6', '', '589080', '2013-01-25 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (5310, 214, 5310, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '3', '18', '4', '', '589079', '2013-01-08 00:00:00', '2013-03-27 00:00:00', '2013-04-02 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (5311, 331, 5311, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Savoy Cabbage 0,5-5 mm dried SMR', 'Wirsinggranulat', '', '', '', '490050', '', '', 'grün bis gelblich', 'aromatisch, typisch nach Wirsing', '0,5- 5 mm', '27405/07.02.2013', '', '', '9999', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '35', '77', '37,2', '2', '4', '17,5', NULL, '1', '9', '2', '4', NULL, '13-039', NULL, '2013-03-27 00:00:00', NULL, 'Wirsinggranulat ', NULL, NULL, NULL), - (5312, 171, 5312, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59601', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-036', '2013-02-07 00:00:00', '2013-03-26 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), - (5313, 171, 5313, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59601', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-109', '2013-02-28 00:00:00', '2013-03-26 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (5314, 241, 5314, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45049368', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-080', '2013-01-17 00:00:00', '2013-04-02 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (5315, 331, 5315, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '', '', '', 'Nestle Spezifikation 1000159720-03', '', '', '', '', 'Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-12-309', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '2', '25', '7', NULL, '13-106', NULL, '2013-03-27 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (5316, 30, 5316, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505604435', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-097', '2013-03-01 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5317, 30, 5317, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505604477', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-084', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5318, 37, 5318, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505608100', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589063', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5319, 37, 5319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505609096', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '589084', '2013-03-06 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5320, 33, 5320, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505610383', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '589102', '2013-03-04 00:00:00', '2013-04-08 00:00:00', '2013-04-10 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (5321, 112, 5321, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500268358', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1020', '2244', '1547', '102', '12', '10', '0', '17', '6', '6', '12', '', '589069', '2013-01-18 00:00:00', '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (5322, 102, 5322, '10408 FDP', '', 'Cauliflower Powder -80 AD - 10kg/22lbs Box - AA', 'Blumenkohlpulver', '', '', 'CUPBAN - VC29-P80-CZD-AA-AF', '482001', 'CUPBAN', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '', 'wie 10-319', '', '', '20301', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% < 0,180', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat macht lt. Frau Meier-Kröpke immer Lüchow.', NULL, '1350', '2970,0000000000004', '1418,85', '135', '5', '10', NULL, '1', '7', '135', '5', NULL, '13-097', NULL, '2013-04-10 00:00:00', '2013-04-30 00:00:00', 'Blumenkohlpulver VC29-P80-CZD-AA-AF', NULL, NULL, NULL), - (5323, 35, 5323, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589061', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5324, 46, 5324, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505608929', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '589093', '2013-01-30 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5325, 46, 5325, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505608929', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '589101', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5326, 46, 5326, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505608929', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '589094', '2013-02-07 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (5327, 46, 5327, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505608929', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '589083', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5328, 208, 5328, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539794575', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '13-053', '2013-02-15 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (5329, 342, 5329, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', 'per Mail', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589078', NULL, '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), - (5330, 288, 5330, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500154416', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '589072', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (5331, 288, 5331, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500154416', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '589287', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (5332, 288, 5332, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500154416', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '2', '1', '1', '', '589287', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (5333, 288, 5333, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500154416', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '910', '2002,0000000000002', '1067,5', '7', '2', '130', '0', '7', '2', '1', '2', '', '589075', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (5334, 208, 5334, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539794575', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '3', '10', '5', NULL, '12-237', '2013-01-25 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (5335, 208, 5335, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539794575', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '3', '5', '7', NULL, '12-322', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (5336, 37, 5336, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505607942', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5337, 178, 5337, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010106', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-056+13-118', '2013-03-14 00:00:00', '2013-03-26 00:00:00', '2013-03-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5338, 178, 5338, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010106', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-026', '2013-03-14 00:00:00', '2013-03-26 00:00:00', '2013-03-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5339, 305, 5339, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150264', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-124', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (5340, 305, 5340, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-053', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (5341, 33, 5341, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505611181', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '540', '1188', '639,6', '36', '4', '15', '0', '3', '1', '12', '4', '', '589056', NULL, '2013-03-25 00:00:00', '2013-03-27 00:00:00', 'Sellerieknollen 10x10 358621', NULL, NULL, NULL), - (5342, 305, 5342, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004442', '1250275/1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500154278', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '306', '673,2', '344,7', '17', '4', '18', NULL, '1', '1', '17', '4', NULL, '13-039', '2012-10-02 00:00:00', '2013-04-15 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (5343, 305, 5343, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-085', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (5344, 129, 5344, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', 'Steinicke Spezi 27.09.2012', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '407836', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '!!!! MHD 18 Monate !!!!', '', '756', '1663,2', '903,2', '84', '7', '9', '0', '4', '1', '21', '7', '', '589106', '2012-12-18 00:00:00', '2013-04-03 00:00:00', '2013-04-04 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (5345, 37, 5345, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505612434', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '589085', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5346, 37, 5346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505612125', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '581,6', '27', '8', '20', NULL, '1', '1', '27', '8', NULL, '13-070', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (5347, 342, 5347, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '093292', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '12-468', NULL, '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (5348, 305, 5348, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '114,8', '6', '7', '15', NULL, '1', '1', '6', '7', NULL, '13-008', '2013-02-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (5349, 112, 5349, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 9x9 mm', 'Lauch 10x10', '', '', '200930', '410100/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '10x10 mm', '', '', '', '4500268493', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2058', '4527,6', '2455,6', '294', '11', '7', '0', '14', '1', '21', '11', '', '589070', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Lauch 10x10 200930', NULL, NULL, NULL), - (5350, 100, 5350, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10428', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '1505', '3311,0000000000004', '1741,5', '215', '4', '7', '0', '1', '9', '215', '4', '', '588995', NULL, '2013-03-28 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5351, 342, 5351, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '093346', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '589087', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (5352, 74, 5352, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130424', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-034', '2013-03-18 00:00:00', '2013-04-03 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (5353, 204, 5353, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539829888', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-037', '2013-03-04 00:00:00', '2013-04-09 00:00:00', '2013-04-15 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (5354, 39, 5354, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505603397', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360', NULL, '4', '1', '1', '2', NULL, '13-108', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5355, 39, 5355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505602797', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-084', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5356, 39, 5356, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505602662', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-117', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5357, 39, 5357, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505602701', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-097', '2013-03-14 00:00:00', '2013-04-10 00:00:00', '2013-04-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5358, 170, 5358, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500005035', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '444,3', '63', '4', '5', '0', '3', '1', '21', '4', '', '589191', NULL, '2013-04-16 00:00:00', '2013-04-11 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (5359, 74, 5359, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130424', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '589099', '2012-12-10 00:00:00', '2013-04-03 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (5360, 74, 5360, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '200020/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2130424', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', '440', '968,0000000000001', '515,2', '44', '7', '10', '0', '2', '1', '22', '7', '', '589100', '2012-08-06 00:00:00', '2013-04-03 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), - (5361, 341, 5361, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '250313', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '450', '990,0000000000001', '624', '90', '4', '5', NULL, '5', '5', '18', '4', NULL, '589245', '2013-03-04 00:00:00', '2013-04-19 00:00:00', '2013-04-18 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (5362, 215, 5362, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537690027', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '3060', '6732,000000000001', '3736,6', '306', '4', '10', '0', '17', '1', '18', '4', '', '589089', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (5363, 100, 5363, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10481', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10', NULL, '1', '10', '350', '4', NULL, '589077 (589272)', '2013-01-24 00:00:00', '2013-04-30 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (5364, 100, 5364, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10427', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '7', '750', '4', NULL, '27347', NULL, '2013-04-11 00:00:00', NULL, 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), - (5365, 112, 5365, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500268587', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2485', '14', '2', '150', '0', '14', '6', '1', '2', '', '589191', '2013-02-06 00:00:00', '2013-04-16 00:00:00', '2013-04-15 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (5366, 86, 5366, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '4224', '9292,800000000001', '4734,4', '264', '4', '16', '0', '11', '1', '24', '4', '', '589218', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (5367, 86, 5367, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', '2880', '6336,000000000001', '3622,4', '384', '4', '7,5', '0', '16', '1', '24', '4', '', '589212', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (5368, 86, 5368, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '960', '2112', '1145,6', '96', '4', '10', '0', '4', '1', '24', '4', '', '589219', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (5369, 288, 5369, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500151692', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1170', '2574', '1368', '9', '1', '130', '0', '9', '2', '1', '1', '', '589095', '2013-02-25 00:00:00', '2013-03-28 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (5370, 30, 5370, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505620244', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-031', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5371, 30, 5371, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505620232', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-02-15 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5372, 359, 5372, '10229 Colin', '', 'Chive Rings', 'Schnittlauchröllchen', '', '', '2443302', '800040', '2443302a, 27.10.95, Rev. 07.07.09 (10)', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '27519 v. 14.03.2013', '', '', 'folgt', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '589107', NULL, '2013-04-03 00:00:00', NULL, 'Schnittlauchröllchen 2443302', NULL, NULL, NULL), - (5373, 30, 5373, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505620230', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-03-21 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5374, 314, 5374, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '469044', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '589173', '2011-12-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), - (5375, 100, 5375, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10445', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '9', '750', '4', NULL, '589253', NULL, '2013-04-25 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), - (5376, 100, 5376, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10446', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '7', '750', '4', NULL, '589323 (27601)', NULL, '2013-05-07 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), - (5377, 30, 5377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505620225', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-108', '2013-03-21 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5378, 227, 5378, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500773848', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '587087', '2013-02-22 00:00:00', '2013-03-28 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (5379, 227, 5379, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500773850', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '640', '1408', '790,4', '64', '4', '10', '0', '4', '1', '16', '4', '', '587067', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-03-27 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (5380, 360, 5380, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700000832', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '13-120', NULL, '2013-04-03 00:00:00', '2013-04-08 00:00:00', 'Spargelpulver 1000100024', NULL, NULL, NULL), - (5381, 30, 5381, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505620224', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '589102', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5382, 30, 5382, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505620245', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '589124', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5383, 30, 5383, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505622021', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589121', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5384, 30, 5384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505621763', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '589090', '2013-02-22 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5385, 30, 5385, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505621748', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589109', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5386, 37, 5386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505623499', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589107', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5387, 37, 5387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505622701', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '589108', '2013-02-11 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (5388, 68, 5388, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020120', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589098', '2013-03-12 00:00:00', '2013-04-08 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5389, 170, 5389, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500005091', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '589143', NULL, '2013-04-16 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (5390, 129, 5390, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407855', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '589113', '2013-02-05 00:00:00', '2013-04-04 00:00:00', NULL, 'Petersilie 2mm Charge: ', NULL, NULL, NULL), - (5391, 112, 5391, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500268694', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '540', '1188', '819', '54', '12', '10', '0', '9', '6', '6', '12', '', '589102', '2013-01-18 00:00:00', '2013-04-04 00:00:00', NULL, 'Sellerieblätter 202700', NULL, NULL, NULL), - (5392, 51, 5392, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505625536', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589152', '2013-03-11 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (5393, 39, 5393, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505618684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-120', '2013-02-28 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5394, 208, 5394, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '378', '831,6', '466', '42', '6', '9', '0', '2', '4', '21', '6', '', '589120', '2013-03-08 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (5395, 51, 5395, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505625536', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '13-120', '2013-03-21 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5396, 33, 5396, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505626700', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '589185', '2013-02-18 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5397, 119, 5397, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500605113', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '13-108', '2013-01-07 00:00:00', '2013-04-18 00:00:00', NULL, 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (5399, 207, 5399, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4539891524', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '589174', '2013-02-11 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (5400, 207, 5400, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539891513', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '589179', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (5401, 33, 5401, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505626776', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-034', '2013-03-21 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5402, 33, 5402, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505626567', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-109', '2013-03-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5403, 33, 5403, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505626541', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '12-510', '2013-02-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (5404, 214, 5404, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539913907', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'mit Zitro ', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '3', '25', '8', NULL, '13-125', NULL, '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (5405, 214, 5405, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539913907', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '3', '25', '8', NULL, '13-124', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (5406, 355, 5406, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504781805', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2007', '4415,400000000001', '2096,2', '223', '11', '9', '0', '1', '10', '223', '11', '', '589260', '2013-03-11 00:00:00', '2013-04-29 00:00:00', '2013-06-10 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (5407, 355, 5407, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504781805', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '2007', '4415,400000000001', '2096,2', '223', '11', '9', '0', '1', '10', '223', '11', '', '589513', '2013-03-11 00:00:00', '2013-06-17 00:00:00', '2013-07-22 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (5408, 214, 5408, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539913907', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '464', '40', '4', '10', NULL, '1', '3', '40', '4', NULL, '12-237', '2013-02-05 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (5409, 37, 5409, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505626978', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589209', '2013-03-08 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5410, 35, 5410, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589185', '2013-03-12 00:00:00', '2013-04-15 00:00:00', '2013-04-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5411, 214, 5411, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4539913907', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, '105', '231,00000000000003', '131,6', '6', '4', '17,5', NULL, '1', '3', '6', '4', NULL, '13-039', '2012-12-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (5412, 331, 5412, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-136', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '2', '18', '4', '', '589145', '2013-02-20 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (5415, 102, 5415, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20338', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589250', '2013-03-22 00:00:00', '2013-04-26 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5416, 102, 5416, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie Fines', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20354', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, '3174,5', '6983,900000000001', '3367', '175', '4', '18,14', NULL, '1', '7', '175', '4', NULL, '588981', NULL, '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Fines SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), - (5417, 102, 5417, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie Flakes', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20354', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '1790', '3938,0000000000004', '1986,9', '179', '4', '10', NULL, '1', '7', '179', '4', NULL, '589221', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (5418, 102, 5418, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20354', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '3480', '7656,000000000001', '3862,8', '348', '4', '10', '0', '1', '7', '348', '4', '', '589222', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5419, 102, 5419, '10408 FDP', '', 'Onion Green Gran -8+40 AD - 13.6kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20353', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\nGewicht (= 30 lbs.) geändert 25.10.2012 HS', NULL, '2068,5', '4550,700000000001', '2261', '175', '4', '11,82', NULL, '1', '7', '175', '4', NULL, '589170', NULL, '2013-04-19 00:00:00', '2013-04-10 00:00:00', 'Green Onion -8+40 VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (5420, 102, 5420, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20353', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '4110', '9042', '4562,1', '411', '4', '10', '0', '1', '7', '411', '4', '', '589171', '2013-03-08 00:00:00', '2013-04-19 00:00:00', '2013-04-08 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (5421, 207, 5421, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539779555', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '589045', '2013-03-25 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (5422, 30, 5422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505632749', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589165', '2013-03-11 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5423, 30, 5423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505632754', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '589*190', '2013-03-01 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5424, 170, 5424, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500005150', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '945', '2079', '1150', '105', '6', '9', '0', '5', '1', '21', '6', '', '589228', '2013-03-06 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (5426, 112, 5426, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500268741', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2100', '4620', '3360', '210', '12', '10', '0', '42', '6', '5', '12', '', '589114', '2013-03-13 00:00:00', '2013-04-04 00:00:00', NULL, 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (5427, 244, 5427, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589124', '2013-01-04 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (5428, 244, 5428, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '260460', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '210', '462,00000000000005', '265,4', '14', '4', '15', '0', '2', '1', '7', '4', '', '589130', '2012-12-11 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (5429, 244, 5429, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '589121', '2013-02-20 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (5430, 207, 5430, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539891859', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-124', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (5431, 244, 5431, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589133', '2013-02-20 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (5432, 207, 5432, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539884751', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-125', '2013-03-27 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (5434, 207, 5434, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539884755', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '13-112', '2013-03-18 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (5435, 214, 5435, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539913907', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1350', '2970,0000000000004', '1687,5', '15', '2', '90', '0', '15', '3', '1', '2', '', '589188', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (5436, 71, 5436, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '589163', '2013-01-02 00:00:00', '2013-04-22 00:00:00', '2013-04-12 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (5438, 214, 5438, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '2000', '4400', '2225', '10', '2', '200', '0', '10', '3', '1', '2', '', '589181', '2013-02-05 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (5439, 30, 5439, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505632752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-108', '2013-03-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5440, 30, 5440, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505632753', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-097', '2013-04-02 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5441, 46, 5441, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505635958', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '589224', '2013-01-30 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5442, 46, 5442, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505635958', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1176', '2587,2000000000003', '1403,2', '168', '11', '7', '0', '8', '1', '21', '11', '', '589223', '2013-03-12 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5443, 46, 5443, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505635958', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '589225', '2013-03-12 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (5444, 39, 5444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505635996', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589182', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5445, 197, 5445, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '', '', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4539814172', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '72', '158,4', '93,6', '4', '11', '18', '0', '1', '1', '4', '11', '', '589305', NULL, '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (5446, 34, 5446, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4505636223', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '180', '396,00000000000005', '219,8', '18', '4', '10', NULL, '1', '1', '18', '4', NULL, '589150', '2012-04-12 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (5447, 214, 5447, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4539913907', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2800', '6160,000000000001', '3055', '10', '2', '280', '0', '10', '4', '1', '2', '', '589177', NULL, '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (5448, 130, 5448, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500122810', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589178', '2013-03-12 00:00:00', '2013-04-26 00:00:00', '2013-04-29 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (5449, 39, 5449, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505638201', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '13-108', '2013-03-04 00:00:00', '2013-04-04 00:00:00', '2013-04-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5450, 338, 5450, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504621286', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '13-053', NULL, '2013-04-22 00:00:00', NULL, 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5451, 128, 5451, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '221970', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '563,6', '34', '11', '15', NULL, '2', '1', '17', '11', NULL, '589132', '2012-07-04 00:00:00', '2013-04-08 00:00:00', '2018-11-25 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (5452, 35, 5452, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '589185', '2013-03-26 00:00:00', '2013-04-22 00:00:00', '2013-04-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5453, 358, 5453, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4117', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '2', '30', '7', NULL, '13-109', NULL, '2013-04-16 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), - (5454, 30, 5454, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505641698', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-03-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5455, 197, 5455, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615256324', '1250156', '25504901', '680301', '100003588901', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4539815744', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '128', '281,6', '165,6', '16', '4', '8', NULL, '1', '1', '16', '4', NULL, '13-001', NULL, '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), - (5456, 33, 5456, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505641595', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-036', '2013-03-27 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5457, 234, 5457, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505635024', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-140', '2013-03-13 00:00:00', '2013-04-23 00:00:00', '2013-04-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5458, 112, 5458, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500268989', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5400', '11880,000000000001', '6540', '540', '6', '10', '0', '30', '1', '18', '6', '', '589153', '2013-03-22 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (5459, 112, 5459, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269020', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3388', '198', '6', '15', '0', '11', '1', '18', '6', '', '589200', '2013-03-18 00:00:00', '2013-04-16 00:00:00', '2013-04-17 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (5461, 112, 5461, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269078', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '5175', '300', '12', '10', '0', '75', '6', '4', '12', '', '589412', '2013-01-02 00:00:00', '2013-05-13 00:00:00', '2013-05-06 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (5462, 59, 5462, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70152032', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589231', '2012-12-10 00:00:00', '2013-04-16 00:00:00', '2013-04-11 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (5463, 108, 5463, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102087', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '589138', '2013-03-13 00:00:00', '2013-04-12 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5464, 108, 5464, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102090', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '588139', '2013-01-30 00:00:00', '2013-04-12 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (5465, 148, 5465, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500135580', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '589263', '2012-12-07 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (5466, 148, 5466, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500135580', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '576', '1267,2', '715,2', '72', '4', '8', '0', '3', '1', '24', '4', '', '589262', '2012-06-13 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (5467, 148, 5467, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500135580', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '589254', '2013-03-26 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (5470, 68, 5470, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020121', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589161', '2013-03-28 00:00:00', '2013-04-12 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (5471, 37, 5471, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505640672', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '589185', '2013-03-28 00:00:00', '2013-04-29 00:00:00', '2013-05-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5472, 33, 5472, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505641737', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '589184', '2013-02-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5473, 37, 5473, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505643464', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '589234', '2013-03-28 00:00:00', '2013-04-17 00:00:00', '2013-04-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5474, 37, 5474, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505643515', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '589265', '2013-03-28 00:00:00', '2013-04-29 00:00:00', '2013-05-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5475, 331, 5475, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-163', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '589437', '2013-03-25 00:00:00', '2013-05-15 00:00:00', '2013-05-16 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (5476, 331, 5476, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-158', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '960', '2112', '1331,2', '192', '4', '5', NULL, '8', '1', '24', '4', NULL, '589995', '2013-03-13 00:00:00', '2013-08-29 00:00:00', '2013-07-28 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5478, 102, 5478, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '15648', '1250266', 'LKGIAN - VLE1-GMS-BGJ-AA-AE', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '20353', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2,0 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2259,2599999999997', '4970,372', '2441,8599999999996', '166', '4', '13,61', '0', '1', '7', '166', '4', '', '589172', NULL, '2013-04-19 00:00:00', '2013-04-10 00:00:00', 'Lauchgranulat LKGIAN - VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (5479, 178, 5479, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010126', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-02-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (5480, 178, 5480, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010126', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-01-18 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (5481, 178, 5481, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010126', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-122', '2013-03-26 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5482, 178, 5482, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010126', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '13-118', '2013-03-26 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5483, 178, 5483, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010126', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-084', '2013-02-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (5484, 46, 5484, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505646997', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '589298', '2013-04-02 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5488, 39, 5488, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505646430', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-509', '2013-01-30 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (5489, 207, 5489, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4539960494', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-116', NULL, '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (5490, 37, 5490, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505626933', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-109', '2013-03-15 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5491, 37, 5491, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505636507', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-001', '2013-03-15 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (5492, 37, 5492, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '9500666489', '1250476', '3588563', '550031', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', '4505627078', NULL, NULL, '6\\%', '0,1 \\%', NULL, '24 Monate nachProduktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 6.300 µ max. 0 \\%', '>4 mm , max. 5 \\%', '> 2 mm , min. 45 \\%', '> 1 mm , min. 40 \\%', '< 1 mm , max. 10 \\%', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '13-136', NULL, '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Selleriegranulat instant 3588563', NULL, NULL, NULL), - (5493, 346, 5493, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', '', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-120', NULL, '2013-04-09 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), - (5495, 71, 5495, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '180', '396,00000000000005', '216,5', '15', '4', '12', '0', '1', '2', '15', '4', '', '589162', '2013-01-30 00:00:00', '2013-04-22 00:00:00', '2013-04-12 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (5496, 342, 5496, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '93636', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1260', '2772', '1459', '90', '4', '14', NULL, '5', '1', '18', '4', NULL, '589201', '2013-03-08 00:00:00', '2013-04-16 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), - (5497, 342, 5497, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '93636', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '589233', '2013-03-08 00:00:00', '2013-04-16 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (5498, 342, 5498, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '93636', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '589172', NULL, '2013-04-16 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), - (5499, 361, 5499, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-109', NULL, '2013-04-11 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), - (5500, 30, 5500, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505650565', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '589249', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5501, 30, 5501, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505650549', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589236', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5502, 39, 5502, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505650222', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '589176', '2013-03-28 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5503, 39, 5503, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505650216', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '589303', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5504, 30, 5504, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505650538', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '589413', '2013-04-08 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5505, 30, 5505, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505650455', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '589248', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5506, 30, 5506, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505650552', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-076', '2013-03-21 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (5507, 30, 5507, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505650589', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '13-036', '2013-03-11 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5508, 30, 5508, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505650654', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-053', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5509, 30, 5509, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505650628', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-084', '2013-04-02 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5510, 119, 5510, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500609987', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '13-108', '2013-01-07 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (5511, 40, 5511, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505647583/8840', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-120', '2013-02-28 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5512, 40, 5512, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505647600/8840', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '12-448', '2013-02-28 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (5513, 40, 5513, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505647607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-108', '2013-03-25 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5514, 68, 5514, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500020356', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589154', '2013-03-28 00:00:00', '2013-04-10 00:00:00', '2013-04-12 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (5515, 342, 5515, '12045 Sfinc NL', '', 'Parsley Cut 1mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '093714', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '324', '712,8000000000001', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '589193', NULL, '2013-04-16 00:00:00', NULL, 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (5516, 86, 5516, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501015548', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '78', '171,60000000000002', '112,3', '13', '4', '6', '0', '1', '1', '13', '4', '', '589215', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (5518, 112, 5518, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500269243', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, '6930', '15246,000000000001', '7554,8', '462', '11', '15', NULL, '22', '1', '21', '11', NULL, '589237', '2012-03-28 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), - (5519, 112, 5519, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500269181', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '2060', '120', '12', '12', NULL, '20', '6', '6', '12', NULL, '589198', '2013-03-18 00:00:00', '2013-04-17 00:00:00', '2013-04-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (5520, 112, 5520, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500269272', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2485', '14', '2', '150', '0', '14', '6', '1', '2', '', '589251', '2013-02-06 00:00:00', '2013-04-26 00:00:00', '2013-04-10 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (5521, 39, 5521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505650169', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '13-117', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5522, 39, 5522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505650114', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-03-14 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5523, 116, 5523, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3015066', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589277', '2013-03-13 00:00:00', '2013-04-26 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (5524, 90, 5524, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '175', '385,00000000000005', '209', '14', '6', '12,5', '0', '1', '1', '14', '6', '', '589207', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (5525, 90, 5525, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '180', '396,00000000000005', '238', '18', '6', '10', '0', '2', '1', '9', '6', '', '589205', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (5526, 90, 5526, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64', '140,8', '92', '8', '6', '8', '0', '1', '1', '8', '6', '', '589204', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (5527, 90, 5527, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '589226', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (5528, 90, 5528, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '120', '264', '152', '12', '6', '10', NULL, '1', '1', '12', '6', NULL, '589210', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (5529, 287, 5529, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '864', '1900,8000000000001', '1000,8', '96', '7', '9', '0', '4', '5', '24', '7', '', '589168', '2012-11-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (5530, 39, 5530, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505658648', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '589413', '2013-02-27 00:00:00', '2013-05-14 00:00:00', '2013-05-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5531, 342, 5531, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '093837', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '589226', '2012-12-18 00:00:00', '2013-04-16 00:00:00', NULL, 'Sellerieblatt 4 mm', NULL, NULL, NULL), - (5532, 342, 5532, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '093837', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '589227', '2013-03-28 00:00:00', '2013-04-16 00:00:00', NULL, 'Parsley leaves >4mm ', NULL, NULL, NULL), - (5533, 170, 5533, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500005035', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1320', '2904,0000000000004', '1850,4', '264', '4', '5', '0', '12', '1', '22', '4', '', '589329', NULL, '2013-05-08 00:00:00', NULL, 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (5534, 51, 5534, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505659228', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '49,6', '4', '11', '12', '0', '1', '9', '4', '11', '', '589319', '2012-11-27 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5535, 51, 5535, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505659228', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '92,8', '8', '4', '8', '0', '1', '1', '8', '4', '', '589268', '2013-03-11 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (5536, 51, 5536, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505659228', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '589325', '2013-03-11 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (5537, 197, 5537, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539644807', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '13-117', '2013-02-08 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (5538, 197, 5538, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4539644807', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '13-139', '2013-02-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (5539, 189, 5539, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300921', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-104', '2013-03-14 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (5540, 189, 5540, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300921', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-067', '2013-03-01 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (5541, 90, 5541, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '432,8', '16', '7', '25', NULL, '1', '1', '16', '7', NULL, '12-528', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (5542, 90, 5542, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '104', '4', '6', '20', '0', '1', '1', '4', '6', '', '12-386', '2013-01-08 00:00:00', '2013-04-17 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (5543, 46, 5543, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505646997', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-135', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5544, 171, 5544, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '12-412', '2013-02-28 00:00:00', '2013-04-18 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (5545, 171, 5545, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '12-413', '2013-02-28 00:00:00', '2013-04-18 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (5546, 171, 5546, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-109', '2013-03-26 00:00:00', '2013-04-18 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (5547, 171, 5547, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '59699', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '108', '237,60000000000002', '132,8', '6', '7', '18', '0', '1', '1', '6', '7', '', '589230', '2012-11-02 00:00:00', '2013-04-18 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (5548, 288, 5548, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500164416', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-046', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (5549, 288, 5549, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500164416', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '12-483', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (5550, 288, 5550, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500164416', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-138', '2012-12-14 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (5551, 288, 5551, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '08-123-16.08.112 FA 12-300', '', '', '4500164416', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-141', '2012-11-27 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (5552, 68, 5552, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500020321', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '12-433', '2013-01-25 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (5553, 39, 5553, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505655268', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '13-100', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (5554, 148, 5554, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500135791', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '589255', '2013-02-13 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (5555, 39, 5555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505655287', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-036', '2013-03-14 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5557, 39, 5557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505655285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-084', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5558, 302, 5558, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1067655', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '589383', '2013-01-31 00:00:00', '2013-05-13 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), - (5559, 302, 5559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1067655', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '589417', '2012-11-26 00:00:00', '2013-05-13 00:00:00', NULL, 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (5560, 302, 5560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1067655', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7', '0', '12', '1', '12', '4', '', '589376', '2013-03-20 00:00:00', '2013-05-13 00:00:00', NULL, 'Sellerieblätter 98699', NULL, NULL, NULL), - (5561, 46, 5561, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505646997', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-120', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (5562, 302, 5562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1067655', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '589385', '2013-01-22 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (5563, 302, 5563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1067655', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1836', '4039,2000000000003', '2339,2', '204', '7', '9', '0', '17', '1', '12', '7', '', '589394', '2013-01-30 00:00:00', '2013-05-13 00:00:00', NULL, 'Lauch 4 mm 900899', NULL, NULL, NULL), - (5564, 302, 5564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1067655', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '589384', '2013-01-22 00:00:00', '2013-05-13 00:00:00', NULL, 'Koriander 953999', NULL, NULL, NULL), - (5565, 68, 5565, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500020366', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589334', '2013-03-08 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (5566, 197, 5566, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539814172', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-125', '2013-01-17 00:00:00', '2013-04-30 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (5567, 35, 5567, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589331', '2013-04-02 00:00:00', '2013-05-15 00:00:00', '2013-05-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5568, 68, 5568, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020321', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589259', '2013-03-28 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (5569, 39, 5569, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505660875', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '589408', '2013-04-04 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5570, 39, 5570, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505660886', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '589266', '2013-03-28 00:00:00', '2013-04-24 00:00:00', '2013-04-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5571, 39, 5571, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505660894', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '589389', '2013-03-28 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (5572, 33, 5572, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505665103', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '589235', '2013-03-04 00:00:00', '2013-04-22 00:00:00', '2013-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5573, 170, 5573, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500005417', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '589191', '2013-02-20 00:00:00', '2013-04-16 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (5574, 214, 5574, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539913907', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '900', '1980,0000000000002', '1125', '10', '2', '90', '0', '10', '3', '1', '2', '', '589175', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (5575, 178, 5575, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010134', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-118 + 13-144', '2013-04-11 00:00:00', '2013-04-18 00:00:00', '2013-04-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5576, 178, 5576, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010134', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-122', '2013-04-11 00:00:00', '2013-04-18 00:00:00', '2013-04-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5577, 313, 5577, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20216', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '62,4', '3', '8', '20', NULL, '1', '9', '3', '8', NULL, '13-048', '2012-08-22 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (5578, 313, 5578, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '13523', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '208', '10', '7', '20', NULL, '1', '9', '10', '7', NULL, '13-099', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (5579, 313, 5579, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20217', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-145', '2012-10-11 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (5580, 313, 5580, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20222', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-098', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (5581, 37, 5581, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505667164', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-117', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5582, 51, 5582, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505659228', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '8', '20', NULL, '1', '9', '1', '8', NULL, '13-076', '2013-03-08 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (5583, 51, 5583, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505659228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-120', '2013-04-10 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5584, 302, 5584, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1067655', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '13-014', '2013-01-21 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (5585, 362, 5585, '15049 HFI Ltd.', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '203600/J13', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', '1', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', '5760', '12672,000000000001', '6816', '576', '6', '10', '0', '24', '1', '24', '6', '', '589382', NULL, '2013-04-18 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), - (5586, 30, 5586, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505673478', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-120', '2013-03-28 00:00:00', '2013-04-23 00:00:00', '2013-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5587, 110, 5587, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '14433', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '330', '726,0000000000001', '367,6', '22', '7', '15', NULL, '1', '1', '22', '7', NULL, '13-132', '2012-12-17 00:00:00', '2013-05-10 00:00:00', '2013-05-15 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (5588, 355, 5588, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4504781804', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17000', '37400', '17680', '850', '7', '20', NULL, '1', '7', '850', '7', NULL, '13-134', '2013-02-25 00:00:00', '2013-05-15 00:00:00', '2013-07-01 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (5589, 189, 5589, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300989', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-067', '2013-03-01 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (5590, 129, 5590, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407885', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1080', '2376', '1308', '108', '6', '10', '0', '6', '1', '18', '6', '', '589216', '2013-03-11 00:00:00', '2013-04-22 00:00:00', '2013-04-16 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (5591, 246, 5591, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006983', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', '12800', '28160,000000000003', '13952', '640', '7', '20', '0', '32', '1', '20', '7', '', '13-126', '2013-04-08 00:00:00', '2013-05-21 00:00:00', '2013-05-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (5592, 338, 5592, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4504882671', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '256', '563,2', '331,2', '32', '4', '8', '0', '2', '1', '16', '4', '', '589214', '2013-01-16 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (5593, 331, 5593, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', 'Nestle Spezifikation 1000159720-03', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-21', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20', NULL, '2', '2', '20', '7', NULL, '13-046', '2013-03-27 00:00:00', '2013-04-22 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (5594, 39, 5594, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505670914', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589397', '2013-03-11 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5595, 288, 5595, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500155304', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '589340', '2013-02-25 00:00:00', '2013-05-06 00:00:00', '2013-05-16 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (5596, 241, 5596, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45049639', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '589277', '2013-03-25 00:00:00', '2013-04-26 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (5597, 39, 5597, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505678719', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '589388', '2013-04-04 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5598, 313, 5598, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20221', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '150', '330', '154', '10', '11', '15', '0', '1', '9', '10', '11', '', '589275', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (5599, 313, 5599, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20220', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '168', '369,6', '197,6', '24', '11', '7', '0', '1', '1', '24', '11', '', '589274', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (5600, 313, 5600, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '38699', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '49,6', '4', '11', '12', '0', '1', '9', '4', '11', '', '589273', '2013-02-22 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (5601, 313, 5601, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '38526', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '24', '52,800000000000004', '47,3', '3', '4', '8', '0', '1', '1', '3', '4', '', '589268', '2012-10-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (5602, 207, 5602, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540066758', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589271', '2013-03-25 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (5603, 207, 5603, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4540052857', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '589276', '2012-12-21 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (5604, 207, 5604, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540066157', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589279', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (5605, 207, 5605, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540059038', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '589280', '2013-03-04 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (5606, 207, 5606, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540056175', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '589064', NULL, '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (5607, 338, 5607, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504820162', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-117', NULL, '2013-04-22 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (5608, 162, 5608, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022631', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '200', '440,00000000000005', '284', '40', '4', '5', '0', '2', '2', '20', '4', '', '589246', '2013-02-19 00:00:00', '2014-04-19 00:00:00', '2013-04-19 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (5609, 75, 5609, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500112481', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589488', '2013-03-19 00:00:00', '2013-05-28 00:00:00', NULL, 'Petersilie R085541', NULL, NULL, NULL), - (5610, 112, 5610, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500269733', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1050', '2310', '1400', '70', '12', '15', '0', '14', '1', '5', '12', '', '529346', '2013-03-13 00:00:00', '2013-04-25 00:00:00', '2013-04-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (5611, 112, 5611, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269388', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '2', '18', '4', '', '589369', '2013-01-02 00:00:00', '2013-05-08 00:00:00', '2013-05-16 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (5612, 68, 5612, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020402', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589259', '2013-04-02 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5613, 68, 5613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020403', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589263', '2013-04-12 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (5614, 305, 5614, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-138', '2013-04-15 00:00:00', '2013-05-14 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (5615, 315, 5615, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500402365', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', '2013-03-25 00:00:00', '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (5616, 207, 5616, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540059819', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-117', '2013-03-25 00:00:00', '2013-04-26 00:00:00', '2013-05-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (5617, 207, 5617, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540061651', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-125', '2013-04-15 00:00:00', '2013-04-26 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (5618, 40, 5618, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505685072', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '13-084', '2013-03-25 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (5619, 46, 5619, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505684327', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589298', '2013-04-02 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5620, 46, 5620, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505684327', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589268', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (5622, 197, 5622, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540085304', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-124', '2013-02-28 00:00:00', '2013-04-22 00:00:00', '2013-04-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (5623, 214, 5623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540080063', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '3', '30', '7', NULL, '13-048', '2013-02-05 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (5624, 214, 5624, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540080063', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '5000', '11000', '5400', '250', '8', '20', NULL, '10', '3', '25', '8', NULL, '13-125', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (5625, 214, 5625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4540080063', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '3600', '7920,000000000001', '3753', '6', '2', '600', NULL, '6', '4', '1', '2', NULL, '13-124', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (5626, 305, 5626, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-142', '2013-04-15 00:00:00', '2013-05-14 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (5627, 332, 5627, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4537892049', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '589292', '2012-08-29 00:00:00', '2013-04-29 00:00:00', '2013-05-13 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (5628, 305, 5628, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '589316', '2013-03-19 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (5629, 305, 5629, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '589360', '2013-03-19 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (5630, 207, 5630, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540064148', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '589267', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (5631, 207, 5631, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540081685', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589393', '2013-03-25 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (5632, 268, 5632, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102106', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '589284', '2013-03-06 00:00:00', '2013-04-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5633, 100, 5633, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10459', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2002', '4404,400000000001', '2316,6', '286', '4', '7', '0', '1', '10', '286', '4', '', '27502', '2013-03-28 00:00:00', '2013-05-06 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5634, 100, 5634, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10471', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '2156', '4743,200000000001', '2465,4', '154', '4', '14', '0', '7', '2', '22', '4', '', '27377 (589363)', '2013-03-13 00:00:00', '2013-05-07 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (5635, 100, 5635, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10471', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '27376 (589324)', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5636, 102, 5636, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20389', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589270', NULL, '2013-05-06 00:00:00', '2013-04-24 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5637, 208, 5637, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '50x6x2 mm', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '3', '5', '4', '', '589310', '2013-01-07 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (5638, 208, 5638, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4540096844', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '120', '264', '149', '6', '6', '20', '0', '1', '4', '6', '6', '', '589311', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (5639, 208, 5639, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '3', '21', '11', '', '589307', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (5640, 208, 5640, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '589312', '2013-03-01 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (5641, 208, 5641, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4540096844', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '589318', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (5642, 214, 5642, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4540080063', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', '1100', '2420', '1325', '10', '2', '110', '0', '10', '3', '1', '2', '', '589313', '2013-03-19 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (5643, 214, 5643, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540080063', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1080', '2376', '1350', '12', '2', '90', '0', '12', '3', '1', '2', '', '589304', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (5644, 214, 5644, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4540080063', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', '4000', '8800', '4450', '20', '2', '200', '0', '20', '3', '1', '2', '', '589306', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (5645, 346, 5645, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S04627', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-10662-3', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '100', '220,00000000000003', '162', '20', '4', '5', NULL, '2', '1', '10', '4', NULL, '589258', NULL, '2013-04-25 00:00:00', NULL, 'Schnittlauchröllchen S04627', NULL, NULL, NULL), - (5646, 346, 5646, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley P2', 'Petersilie 2 mm', '', '', '', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-10662-3', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '589277', '2013-02-14 00:00:00', '2013-04-25 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), - (5647, 346, 5647, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', '', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-10662-3', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-120', '2013-04-09 00:00:00', '2013-04-25 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), - (5648, 30, 5648, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505692427', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '589314', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5649, 30, 5649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505692381', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589393', '2013-04-15 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5650, 305, 5650, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg', NULL, '378', '831,6', '414,8', '21', '7', '18', NULL, '1', '1', '21', '7', NULL, '589380', '2012-10-30 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (5651, 207, 5651, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540087637', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-117', '2013-03-25 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (5652, 207, 5652, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540097834', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-124', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (5653, 46, 5653, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505684327', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-120', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (5654, 46, 5654, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505684327', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-001', '2013-02-20 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (5655, 33, 5655, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505686313', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-084', '2013-04-12 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5656, 218, 5656, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540105116', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-117', '2013-04-03 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (5657, 30, 5657, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505692463', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-031', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5658, 297, 5658, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1300835', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-095', '2013-03-14 00:00:00', '2013-04-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (5659, 345, 5659, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504905260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-20', '2013-02-19 00:00:00', '2013-05-15 00:00:00', '2013-04-30 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), - (5660, 297, 5660, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1300830', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm', NULL, '1350', '2970,0000000000004', '1506', '90', '11', '15', NULL, '6', '1', '15', '11', NULL, '589315', '2012-09-06 00:00:00', '2013-05-07 00:00:00', NULL, 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), - (5661, 182, 5661, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501022021', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2783,2', '6123,04', '3052,7', '245', '4', '11,36', '0', '1', '7', '245', '4', '', '589410', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (5662, 182, 5662, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501022021', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '4311,61', '9485,542', '4609,71', '271', '4', '15,91', '0', '1', '9', '271', '4', '', '589346', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (5663, 182, 5663, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501022021', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2340', '5148', '2597,4', '234', '4', '10', '0', '1', '7', '234', '4', '', '589382', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (5664, 108, 5664, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102108', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '589321', '2013-04-12 00:00:00', '2013-05-03 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5665, 71, 5665, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '540', '1188', '649,5', '45', '4', '12', '0', '3', '2', '15', '4', '', '589162', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-23 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (5666, 71, 5666, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '360', '792,0000000000001', '433', '30', '4', '12', '0', '2', '2', '15', '4', '', '589366', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-24 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (5667, 71, 5667, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '600', '1320', '670,6', '60', '5', '10', NULL, '2', '2', '30', '5', NULL, '13-152', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-26 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (5668, 39, 5668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505698421', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '589400', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5669, 39, 5669, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505678779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-149', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5670, 39, 5670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505698425', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '1', '1', '1', '', '589586', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5671, 39, 5671, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505698357', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1000', '2200', '1220', '10', '1', '100', '0', '10', '1', '1', '1', '', '589614', '2013-04-09 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5672, 39, 5672, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505678633', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360', NULL, '4', '1', '1', '2', NULL, '13-150', '2013-04-15 00:00:00', '2013-05-07 00:00:00', '2013-05-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5673, 39, 5673, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505698442', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1912,5', '5', '2', '360', NULL, '5', '1', '1', '2', NULL, '13-150', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5674, 39, 5674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505699510', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '589557', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (5675, 39, 5675, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505699516', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '589421', '2013-04-04 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5676, 39, 5676, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505699536', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589320', '2013-02-06 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5677, 39, 5677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505699556', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '589561', '2013-04-17 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5678, 39, 5678, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505699261', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '589549', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5679, 39, 5679, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505699118', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589540', '2013-04-03 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5680, 37, 5680, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505698753', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '589537', '2013-04-08 00:00:00', '2013-05-29 00:00:00', '2013-06-03 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (5681, 37, 5681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505698753', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '589538', '2013-02-26 00:00:00', '2013-05-29 00:00:00', '2013-06-03 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (5682, 169, 5682, '10105 Lüttge', 'jhl@proderna.de', 'Petersilien getrocknet 0,8mm - keimreduziert', 'Petersilie 1 mm ka', '', '', '', '206011', 'Steinicke v. 14.03.2013', 'arttypisch', 'arttypisch', 'typisch', '1 mm', '27521 v. 14.03.2013', '', '', '320/13', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'Keine durchsichtigen Klebebänder und keine Heftklammern verwenden!', '', '648', '1425,6000000000001', '727,6', '36', '4', '18', '0', '2', '1', '18', '4', '', '589318', NULL, '2013-05-02 00:00:00', NULL, 'Petersilie 1 mm ka ', NULL, NULL, NULL), - (5683, 170, 5683, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500005676', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '589375', '2013-03-20 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (5684, 315, 5684, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500402824', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '900', '1980,0000000000002', '1004', '60', '11', '15', '0', '4', '1', '15', '11', '', '589404', '2013-03-11 00:00:00', '2013-05-13 00:00:00', NULL, 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (5685, 37, 5685, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505643155', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-112', '2013-03-21 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5686, 37, 5686, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505643826', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-109', '2013-04-19 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5687, 30, 5687, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '45057003923', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589296', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5688, 44, 5688, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', 'x', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '12,2', '2', '4', '5', '0', '1', '9', '2', '4', '', '589288', '2012-11-06 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5689, 37, 5689, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505643536', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-084', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5690, 30, 5690, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505703989', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-117', '2013-04-22 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5691, 30, 5691, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505703820', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-120', '2013-04-23 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5692, 68, 5692, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500020403', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '13-010', '2013-03-28 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (5693, 315, 5693, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500402822', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-059+13-104', '2013-03-11 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (5694, 39, 5694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505699528', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-119', '2013-03-14 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5695, 33, 5695, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505705449', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '589377', '2013-04-08 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (5696, 37, 5696, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703425', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '589309', '2013-04-17 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5697, 37, 5697, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703972', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '589302', '2013-04-17 00:00:00', '2013-04-30 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5698, 37, 5698, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703982', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '589308', '2013-04-17 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5699, 44, 5699, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705306', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589351', '2013-03-19 00:00:00', '2013-05-07 00:00:00', '2013-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5700, 68, 5700, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020489', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589409', '2013-03-28 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (5701, 68, 5701, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020488', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589411', '2013-04-08 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5702, 68, 5702, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500020490', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589487', '2013-04-10 00:00:00', '2013-05-24 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), - (5703, 162, 5703, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '3016679', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '2', '18', '4', '', '589681', '2013-02-12 00:00:00', '2013-06-14 00:00:00', '2013-06-13 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (5704, 44, 5704, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505704352', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '589352', '2012-11-06 00:00:00', '2013-05-07 00:00:00', '2013-05-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5705, 44, 5705, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705308', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589452', '2013-03-19 00:00:00', '2013-05-21 00:00:00', '2013-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5707, 44, 5707, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705305', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '589295', '2013-03-19 00:00:00', '2013-04-29 00:00:00', '2013-05-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5708, 364, 5708, '12048 Sfinc FR', '', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '12 497', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '576', '1267,2', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '589290', NULL, '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), - (5709, 19, 5709, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '267', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '151,6', '7', '7', '18', NULL, '1', '3', '7', '7', NULL, '13-041', '2013-02-13 00:00:00', '2013-04-29 00:00:00', '2013-04-30 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (5710, 33, 5710, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505705469', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-03-27 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5711, 33, 5711, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505705451', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-149', '2013-04-12 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5712, 110, 5712, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '15158', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, '330', '726,0000000000001', '367,6', '22', '7', '15', NULL, '1', '1', '22', '7', NULL, '13-132', '2012-12-17 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (5713, 244, 5713, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589329', '2013-04-09 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (5714, 244, 5714, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '589338', '2013-04-09 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (5715, 244, 5715, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '640', '1408', '828', '80', '4', '8', '0', '5', '1', '16', '4', '', '589374', '2013-03-21 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (5716, 342, 5716, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '756', '1663,2', '875,4', '54', '4', '14', NULL, '3', '1', '18', '4', NULL, '589338', '2013-03-08 00:00:00', '2013-05-03 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), - (5717, 342, 5717, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '094297', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-147', '2013-03-28 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (5718, 342, 5718, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '589332', '2013-03-28 00:00:00', '2013-05-03 00:00:00', NULL, 'Parsley leaves >4mm ', NULL, NULL, NULL), - (5719, 342, 5719, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '162', '356,40000000000003', '201,8', '18', '4', '9', NULL, '1', '1', '18', '4', NULL, '589333', NULL, '2013-05-03 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (5720, 37, 5720, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505703410', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '589299', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5721, 209, 5721, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4540160657', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '589336', '2013-01-28 00:00:00', '2013-05-06 00:00:00', '2013-05-08 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (5722, 287, 5722, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, '1980', '4356', '2099', '110', '11', '18', NULL, '5', '5', '22', '11', NULL, '589357', '2013-03-21 00:00:00', '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), - (5723, 287, 5723, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1035', '2277', '1202', '115', '7', '9', '0', '5', '5', '23', '7', '', '589362', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (5724, 287, 5724, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1008', '2217,6000000000003', '1236,6', '126', '4', '8', NULL, '6', '5', '21', '4', NULL, '589368', NULL, '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (5725, 338, 5725, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504882663', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '13-117', '2013-04-22 00:00:00', '2013-05-02 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (5726, 112, 5726, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270395', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '488', '28', '12', '15', NULL, '2', '1', '14', '12', NULL, '589322', '2013-01-16 00:00:00', '2013-04-30 00:00:00', '2013-05-02 00:00:00', 'Schnittlauchflakes 1 mm ', NULL, NULL, NULL), - (5727, 170, 5727, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500005749', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '504', '1108,8000000000001', '586', '42', '6', '12', '0', '2', '1', '21', '6', '', '589496', NULL, '2013-05-23 00:00:00', '2013-05-20 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (5728, 86, 5728, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501021049', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '1920', '4224', '2152', '120', '4', '16', '0', '5', '1', '24', '4', '', '589493', '2013-03-11 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (5729, 86, 5729, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4501021049', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '3120', '6864,000000000001', '4326,4', '624', '4', '5', '0', '26', '1', '24', '4', '', '589485', '2013-01-21 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (5730, 86, 5730, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501021049', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '589494', '2013-01-21 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (5731, 102, 5731, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20470', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '4542,12', '9992,664', '5274,72', '666', '4', '6,82', '0', '1', '7', '666', '4', '', '589353', '2013-03-18 00:00:00', '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (5732, 102, 5732, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20470', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, '495,17999999999995', '1089,396', '541,38', '42', '4', '11,79', NULL, '1', '7', '42', '4', NULL, '589354', NULL, '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (5733, 102, 5733, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20470', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '420', '924,0000000000001', '466,2', '42', '4', '10', '0', '1', '7', '42', '4', '', '589355', NULL, '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (5734, 37, 5734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505708500', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589420', '2013-04-19 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5735, 37, 5735, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505708512', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589352', '2013-04-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5736, 37, 5736, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505708551', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589439', '2013-04-04 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5737, 39, 5737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505712001', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '589552', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (5738, 331, 5738, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-176', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3480', '7656,000000000001', '4825,6', '696', '4', '5', NULL, '29', '1', '24', '4', NULL, '589995', '2013-04-10 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5739, 364, 5739, '12048 Nutrinal - Sfinc FR', '', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '12509', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '13-149', NULL, '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), - (5740, 214, 5740, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4540176748', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, '96', '211,20000000000002', '129,2', '12', '4', '8', NULL, '1', '3', '12', '4', NULL, '13-001', '2013-03-19 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (5741, 48, 5741, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505706610', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-120', '2013-03-25 00:00:00', '2013-05-15 00:00:00', '2013-05-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5742, 37, 5742, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505716787', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-149', '2013-04-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5743, 178, 5743, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010147', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '31-016', '2013-04-18 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5744, 178, 5744, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010147', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '589380', '2013-04-18 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5745, 178, 5745, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010147', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-149', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (5746, 178, 5746, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2013010147', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '31-014', '2012-11-01 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (5747, 178, 5747, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2013010148', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '60', '132', '82,4', '3', '7', '20', '0', '1', '1', '3', '7', '', '12-310', '2012-11-01 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (5748, 354, 5748, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '35/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '1000', '2200', '1420', '200', '4', '5', '0', '10', '1', '20', '4', '', '589335', '2013-03-15 00:00:00', '2013-05-07 00:00:00', '2013-05-02 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (5749, 178, 5749, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010148', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (5750, 37, 5750, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505716882', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '165', '363,00000000000005', '197,1', '11', '4', '15', '0', '1', '1', '11', '4', '', '589346', '2013-03-08 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (5753, 347, 5753, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', 'Steinicke/R/152', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '49', '107,80000000000001', '76,7', '7', '4', '7', '0', '1', '1', '7', '4', '', '589361', '2013-03-22 00:00:00', '2013-05-10 00:00:00', NULL, 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (5754, 350, 5754, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70153101', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '13-109 + 13-156', '2013-02-11 00:00:00', '2013-05-08 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (5755, 339, 5755, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', 'telefonisch 02.05.2013', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1320', '2904,0000000000004', '1673,6', '176', '4', '7,5', NULL, '8', '2', '22', '4', NULL, '589364', '2012-12-03 00:00:00', '2013-05-08 00:00:00', NULL, 'Petersilieflocken 5 mm ', NULL, NULL, NULL), - (5756, 339, 5756, '10729 Holt Agenturer', '', 'Dill ', 'Dill spitzen 2 mm ', '', '', '', '600020', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', 'telefonisch 02.05.2013', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '224', '492,80000000000006', '259,4', '14', '4', '16', NULL, '1', '2', '14', '4', NULL, '589359', '2012-07-18 00:00:00', '2013-05-08 00:00:00', NULL, 'Dill spitzen 2 mm ', NULL, NULL, NULL), - (5757, 339, 5757, '10729 Holt Agenturer', '', 'Leek AD Flakes 2-6 mm', 'Lauchgranulat 2-6mm', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'telefonisch 02.05.2013', '', '', '6 \\%', '', '', '12 Monate', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45', '99,00000000000001', '47', '5', '11', '9', '0', '1', '9', '5', '11', '', '589356', NULL, '2013-05-08 00:00:00', NULL, 'Lauchgranulat 2-6mm ', NULL, NULL, NULL), - (5758, 33, 5758, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505722338', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-109/1', '2013-04-12 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5759, 30, 5759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505712813', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-108', '2013-04-15 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5760, 30, 5760, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505714943', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '13-119', '2013-04-22 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5761, 30, 5761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505712822', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-112', '2013-04-22 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (5762, 204, 5762, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540183317U', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-125', '2013-04-09 00:00:00', '2013-05-14 00:00:00', '2013-05-17 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (5763, 228, 5763, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500793766', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589482', '2012-12-14 00:00:00', '2013-05-22 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (5764, 315, 5764, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500403202', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '4', '8', '0', '4', '1', '16', '4', '', '589495', '2013-03-11 00:00:00', '2013-05-23 00:00:00', '2013-05-15 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (5765, 241, 5765, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45049829', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '589387', '2013-03-25 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (5766, 241, 5766, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45049829', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '589386', '2013-03-25 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (5767, 100, 5767, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10489', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '2156', '4743,200000000001', '2465,4', '154', '4', '14', '0', '7', '2', '22', '4', '', '589490 (27377)', '2013-03-13 00:00:00', '2013-05-23 00:00:00', '2013-05-22 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (5768, 100, 5768, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10489', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '2', '18', '4', '', '589492 (27376)', '2013-03-28 00:00:00', '2013-05-23 00:00:00', '2013-05-22 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5770, 51, 5770, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505725938', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '589424', '2013-04-10 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (5771, 34, 5771, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505725837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256', '563,2', '331,2', '32', '4', '8', '0', '2', '1', '16', '4', '', '599452', '2012-09-28 00:00:00', '2013-05-21 00:00:00', '2013-05-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5772, 37, 5772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505723380', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589395', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5773, 332, 5773, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538000542', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '222', '20', '4', '10', NULL, '1', '9', '20', '4', NULL, '589379', '2012-08-29 00:00:00', '2013-05-08 00:00:00', '2013-06-03 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (5774, 37, 5774, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505723053', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-158', '2013-02-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), - (5775, 34, 5775, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505726916', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '589572', '2013-03-14 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), - (5776, 234, 5776, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505730680', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '589488', '2013-04-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5777, 37, 5777, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505727138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '589467', '2013-04-04 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (5778, 37, 5778, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505727232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589420', '2013-04-19 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (5779, 43, 5779, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '589397', NULL, '2013-05-15 00:00:00', '2013-05-15 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), - (5780, 342, 5780, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '094411', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589370', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), - (5781, 342, 5781, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094338', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589371', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), - (5782, 39, 5782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505650166', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '589373', '2013-04-03 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5783, 39, 5783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505650178', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1205,6', '84', '11', '13', '0', '4', '1', '21', '11', '', '589372', '2013-04-04 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (5784, 33, 5784, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505733177', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '70', '154', '94,4', '4', '4', '17,5', NULL, '1', '1', '4', '4', NULL, '13-031', '2013-03-01 00:00:00', '2013-05-07 00:00:00', '2013-05-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5785, 189, 5785, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301235', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-067', '2013-04-22 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (5786, 189, 5786, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '301220', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '13-074', '2013-03-06 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (5788, 227, 5788, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500794698', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1620', '3564,0000000000004', '1978,2', '162', '4', '10', '0', '9', '1', '18', '4', '', '589462', '2013-03-28 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (5789, 227, 5789, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500794700', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '960', '2112', '1185,6', '96', '4', '10', '0', '6', '1', '16', '4', '', '589482', '2013-03-28 00:00:00', '2013-05-22 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (5790, 33, 5790, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505733184', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-162', '2013-03-01 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5791, 189, 5791, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301238', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '12800', '28160,000000000003', '14240', '64', '2', '200', NULL, '64', '1', '1', '2', NULL, '13-159', '2013-04-22 00:00:00', '2013-05-20 00:00:00', '2013-05-21 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (5792, 39, 5792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505734477', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '1', '1', '1', '', '589630', '2013-04-04 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5793, 39, 5793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505734449', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '589631', '2013-04-17 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5794, 39, 5794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505734475', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1400', '3080,0000000000004', '1708', '14', '1', '100', '0', '14', '1', '1', '1', '', '589680', '2013-04-09 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5795, 30, 5795, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505731808', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1350', '2970,0000000000004', '1486', '90', '11', '15', '0', '5', '1', '18', '11', '', '589418', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (5796, 30, 5796, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505736504', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589451', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5797, 30, 5797, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505736443', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '589423', '2013-03-01 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5798, 365, 5798, '47009 Nestle Elfenbeiküste', '', 'Parsley leaves dried ', 'Petersilie 2 mm', '', '', '41192542', '200020', 'unsere vom 18.10.2011', 'typisch', 'grün', 'typisch', '2 mm', '24813 vom 15.11.11', '', '', '4537825222', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '\r\n', '', '28', '61,60000000000001', '30,2', '2', '4', '14', '0', '1', '9', '2', '4', '', '589442', NULL, '2013-05-15 00:00:00', '2013-05-16 00:00:00', 'Petersilie 2 mm 41192542', NULL, NULL, NULL), - (5799, 30, 5799, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505737165', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589419', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5800, 33, 5800, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505722534', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '589446', '2013-03-28 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5801, 30, 5801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505738314', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '589446', '2013-04-08 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5802, 112, 5802, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269388', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '1980', '4356', '2855,6', '396', '4', '5', '0', '22', '2', '18', '4', '', '589369', '2013-01-08 00:00:00', '2013-05-10 00:00:00', NULL, 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (5803, 33, 5803, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505722116', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '589425', '2013-04-22 00:00:00', '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5804, 148, 5804, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500136520', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589426', '2013-03-26 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (5805, 129, 5805, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', 'Charge: ', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '407958', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '589435', '2013-02-05 00:00:00', '2013-05-15 00:00:00', NULL, 'Dill Charge: ', NULL, NULL, NULL), - (5807, 51, 5807, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505725938', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '238', '523,6', '315,4', '34', '4', '7', '0', '2', '1', '17', '4', '', '589446', '2013-03-11 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5808, 148, 5808, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500136520', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '589455', '2013-04-24 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (5809, 148, 5809, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500136520', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', '384', '844,8000000000001', '476,8', '48', '4', '8', '0', '2', '1', '24', '4', '', '589447', '2013-04-24 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (5810, 244, 5810, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '262155', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '589462', '2013-04-09 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (5811, 244, 5811, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '262155', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589458', '2013-04-09 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (5812, 112, 5812, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270831', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '404', '24', '6', '15', NULL, '1', '1', '24', '6', NULL, '589399', NULL, '2013-05-10 00:00:00', '2013-05-08 00:00:00', 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), - (5813, 112, 5813, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'testversuch', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '589405', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch 2 mm keimreduziert', NULL, NULL, NULL), - (5814, 112, 5814, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', 'Testversuch', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '589407', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Dillspitzen keimreduziert', NULL, NULL, NULL), - (5815, 112, 5815, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', 'keimreduziert', '206020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'Testversuch', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '589406', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Petersilie 2 mm keimreduziert', NULL, NULL, NULL), - (5816, 339, 5816, '10729 Holt Agenturer', '', 'Leek Powder', 'Lauchpulver', '', '', '', '452000', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13038', '2012-07-18 00:00:00', '2013-05-08 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), - (5818, 68, 5818, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020779', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589489', '2013-04-08 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (5819, 302, 5819, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1068354', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1500', '3300,0000000000004', '2330', '300', '4', '5', '0', '25', '1', '12', '4', '', '589518', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (5820, 302, 5820, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1068354', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '864', '1900,8000000000001', '1262,4', '144', '4', '6', '0', '12', '1', '12', '4', '', '589522', '2013-04-11 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (5821, 302, 5821, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1068354', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '480', '1056', '612,8', '48', '4', '10', '0', '4', '1', '12', '4', '', '589498', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (5822, 302, 5822, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1068355', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '589504', '2013-04-11 00:00:00', '2013-05-27 00:00:00', '2013-05-28 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (5823, 305, 5823, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '589582', '2013-04-16 00:00:00', '2013-06-04 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (5824, 305, 5824, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4600004638', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '589593', '2013-04-16 00:00:00', '2013-06-04 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (5825, 352, 5825, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', '12960', '28512,000000000003', '14544', '864', '6', '15', '0', '36', '1', '24', '6', '', '589427', '2013-03-18 00:00:00', '2013-05-14 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (5826, 30, 5826, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505749824', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '135', '297', '164,9', '9', '4', '15', '0', '1', '1', '9', '4', '', '589440', '2013-04-15 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5827, 46, 5827, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505747287', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '589440', '2013-04-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5828, 46, 5828, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505747287', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589456', '2013-04-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (5829, 46, 5829, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505747287', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589457', '2013-04-16 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5830, 46, 5830, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505747287', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '589436', '2013-05-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5832, 30, 5832, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505738283', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-04-15 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5833, 212, 5833, '11314 Nestle Polen', 'Kacprzyk.Krzysztof@PL.nestle.com\r\nGolanki.Marek@PL.nestle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303 vom 26.8.2010', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4540287424', NULL, NULL, '6\\%', '0,1\\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '65\\% < 5 mm', '5 \\% < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '336', '20', '7', '15', NULL, '1', '1', '20', '7', NULL, '12-425', '2012-11-09 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), - (5834, 37, 5834, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505708541', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-109/1', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5835, 37, 5835, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505723140', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-117', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5836, 37, 5836, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505723157', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-001', '2013-04-19 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (5837, 37, 5837, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505723113', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-112', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5838, 46, 5838, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505747287', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-162', '2013-05-02 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5839, 342, 5839, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094620', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '810', '1782,0000000000002', '1009', '90', '4', '9', NULL, '5', '1', '18', '4', NULL, '589452', NULL, '2013-05-17 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (5840, 342, 5840, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '094620', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '589458', '2013-04-16 00:00:00', '2013-05-17 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), - (5841, 342, 5841, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '094620', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '589430', '2013-04-16 00:00:00', '2013-05-17 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (5842, 281, 5842, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500707511', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '589429', '2013-02-21 00:00:00', '2013-05-16 00:00:00', NULL, 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (5843, 268, 5843, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102130', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '589444', '2013-03-06 00:00:00', '2013-05-17 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5844, 302, 5844, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1068375', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '295,6', '36', '4', '6', '0', '2', '1', '18', '4', '', '589449', '2013-01-22 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (5845, 302, 5845, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1068375', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '506', '60', '4', '6', '0', '4', '1', '15', '4', '', '589429', '2013-01-22 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (5846, 112, 5846, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270831', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mokro!', NULL, '660', '1452,0000000000002', '744', '44', '6', '15', NULL, '2', '1', '22', '6', NULL, '589441', NULL, '2013-05-21 00:00:00', NULL, 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), - (5847, 190, 5847, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501028265', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '589590', '2013-01-31 00:00:00', '2013-06-03 00:00:00', '2013-05-30 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (5849, 112, 5849, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500271095', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2100', '4620', '2800', '140', '12', '15', '0', '28', '1', '5', '12', '', '589481', '2013-03-13 00:00:00', '2013-05-22 00:00:00', '2013-05-23 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (5850, 102, 5850, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20510', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589491', NULL, '2013-05-24 00:00:00', NULL, 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (5851, 315, 5851, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500403289', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', '2013-04-26 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (5853, 44, 5853, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705312', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589452', '2013-05-07 00:00:00', '2013-05-23 00:00:00', '2013-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5854, 90, 5854, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '200', '440,00000000000005', '236', '16', '6', '12,5', '0', '1', '1', '16', '6', '', '589516', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (5855, 90, 5855, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '240', '528', '284', '24', '6', '10', '0', '1', '1', '24', '6', '', '589521', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (5856, 90, 5856, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '589501', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (5857, 90, 5857, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '589517', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (5858, 90, 5858, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '110', '242,00000000000003', '141', '11', '6', '10', NULL, '1', '1', '11', '6', NULL, '589498', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (5859, 148, 5859, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500136772', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '589510', '2013-01-14 00:00:00', '2013-05-28 00:00:00', '2013-05-29 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (5860, 40, 5860, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505742933/8960', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-120', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5861, 148, 5861, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500136772', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '589520', '2013-04-24 00:00:00', '2013-05-28 00:00:00', '2013-05-29 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (5862, 40, 5862, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505743141/8960', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-108', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5863, 40, 5863, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505743156', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-149', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (5864, 245, 5864, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1040370', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '589440', '2013-03-04 00:00:00', '2013-05-21 00:00:00', NULL, 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (5865, 356, 5865, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501027945', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote', NULL, '4808', '10577,6', '5025', '40', '14', '120,2', NULL, '1', '12', '40', '14', NULL, '589599', NULL, '2013-06-05 00:00:00', '2013-05-17 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (5866, 356, 5866, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501028729', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, '3447,2000000000003', '7583,840000000001', '3664,2000000000003', '40', '14', '86,18', NULL, '1', '12', '40', '14', NULL, '589904', NULL, '2013-07-17 00:00:00', '2013-07-09 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (5867, 133, 5867, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500689851', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-096+13-165', '2013-03-28 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (5868, 234, 5868, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505732693', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-140', '2013-04-23 00:00:00', '2013-05-23 00:00:00', '2013-05-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5869, 30, 5869, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505765762', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-117', '2013-05-06 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5870, 51, 5870, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505725938', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-002', '2013-03-21 00:00:00', '2013-05-21 00:00:00', '2013-05-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5871, 51, 5871, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '450572938', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-076', '2013-05-03 00:00:00', '2013-05-21 00:00:00', '2013-05-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (5872, 241, 5872, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45049968', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-080', '2013-04-02 00:00:00', '2013-05-22 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (5873, 112, 5873, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271312', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '3991,6', '204', '11', '15', '0', '34', '6', '6', '11', '', '589506', '2013-03-18 00:00:00', '2013-05-29 00:00:00', '2013-05-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (5874, 108, 5874, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102134', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '589459', '2013-04-12 00:00:00', '2013-05-22 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (5875, 178, 5875, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010168', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-144', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (5876, 178, 5876, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010168', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-173', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (5877, 178, 5877, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010168', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-04-11 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (5878, 68, 5878, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020837', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589541', '2013-04-12 00:00:00', '2013-05-31 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (5879, 68, 5879, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020837', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589547', '2013-03-28 00:00:00', '2013-05-31 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (5880, 129, 5880, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '', '', '', '800040', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '27316 V: 17:01:2013', '', '', '407975', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', '', '', '1080', '2376', '1497,6', '216', '4', '5', '0', '9', '1', '24', '4', '', '589486', '2013-01-24 00:00:00', '2013-05-23 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5882, 30, 5882, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505771767', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589539', '2013-05-06 00:00:00', '2013-05-30 00:00:00', '2013-06-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (5886, 39, 5886, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505766866', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589567', '2013-04-15 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5889, 170, 5889, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v.211.11.2008', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500006028', NULL, NULL, '6\\%', '', NULL, '24 monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '81,2', '3', '11', '20', NULL, '1', '1', '3', '11', NULL, '13-169', '2013-02-18 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), - (5890, 37, 5890, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505770438', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '589556', '2013-04-04 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (5891, 37, 5891, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505770776', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '589567', '2013-02-27 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (5892, 37, 5892, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505770864', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589572', '2013-05-07 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5895, 332, 5895, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538054067', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '589727', '2013-04-29 00:00:00', '2013-06-24 00:00:00', '2013-07-22 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (5897, 33, 5897, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505777420', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '589542', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (5898, 33, 5898, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505777382', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '960', '2112', '1491,2', '192', '4', '5', '0', '16', '1', '12', '4', '', '589572', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (5899, 33, 5899, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505777380', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '589557', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (5900, 33, 5900, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505777333', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '361,6', '24', '11', '13', '0', '2', '1', '12', '11', '', '589556', '2013-01-21 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (5901, 37, 5901, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505775636', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589558', '2013-05-07 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5902, 102, 5902, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20536', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '2951', '6492,200000000001', '3666', '650', '4', '4,54', '0', '1', '7', '650', '4', '', '589480', '2013-03-19 00:00:00', '2013-05-31 00:00:00', '2013-06-15 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), - (5903, 162, 5903, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1023497', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1530', '3366,0000000000004', '2206,6', '306', '4', '5', '0', '17', '2', '18', '4', '', '589515', '2013-05-08 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (5905, 116, 5905, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3015499', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589548', '2013-04-26 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (5906, 241, 5906, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050004', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '589506', '2013-04-26 00:00:00', '2013-05-27 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (5907, 110, 5907, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '1250281', '1764610', '850020/J12', '1764610', 'typisch', '', 'zart, nicht zäh', '', '25781 vom 11.07.2012', '150 - 200 g/L', '', '14433', NULL, NULL, '', '0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '10', '22', '31,1', '1', '4', '10', NULL, '1', '1', '1', '4', NULL, '589471', '2012-08-01 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), - (5908, 178, 5908, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010172', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-25 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (5909, 209, 5909, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4540356069', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '589650', '2012-12-03 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (5910, 214, 5910, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615290328', '1350174', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4540316237', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '14', '30,800000000000004', '36,2', '2', '4', '7', NULL, '1', '3', '2', '4', NULL, '13-170', '2013-02-12 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (5911, 214, 5911, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615290328', '1350173', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4540316237', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '17', '37,400000000000006', '39,2', '2', '4', '8,5', NULL, '1', '3', '2', '4', NULL, '13-171', '2013-02-12 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (5912, 74, 5912, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2130699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-119', '2013-01-29 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (5913, 74, 5913, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-149', '2013-04-03 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (5914, 100, 5914, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10507', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '3696', '8131,200000000001', '4276,8', '528', '4', '7', '0', '1', '7', '528', '4', '', '589587 (27502)', '2013-05-07 00:00:00', '2013-06-04 00:00:00', '2013-05-24 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (5915, 46, 5915, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505783977', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589528', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (5916, 46, 5916, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505783977', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589542', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (5917, 74, 5917, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130699', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1260', '2772', '1658', '180', '4', '7', '0', '10', '1', '18', '4', '', '589519', '2013-04-03 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (5918, 74, 5918, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2130699', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '589515', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (5919, 30, 5919, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505765777', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-162', '2013-05-06 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (5922, 30, 5922, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505771832', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-108', '2013-05-10 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5923, 30, 5923, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505771838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-04-08 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (5924, 108, 5924, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102139', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '589505', '2013-05-03 00:00:00', '2013-05-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (5925, 30, 5925, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505771901', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-05-17 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (5926, 236, 5926, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-164', '2013-03-15 00:00:00', '2013-05-27 00:00:00', '2013-06-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (5927, 90, 5927, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '336', '20', '7', '15', NULL, '1', '1', '20', '7', NULL, '13-169', '2013-04-17 00:00:00', '2013-05-28 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (5928, 332, 5928, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4538061826', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '500', '1100', '575', '50', '4', '10', NULL, '1', '2', '50', '4', NULL, '589531', '2013-04-17 00:00:00', '2013-06-04 00:00:00', '2013-07-22 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (5929, 207, 5929, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540371746', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '589564', '2013-04-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (5930, 207, 5930, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4540365399', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '589560', '2013-03-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (5931, 207, 5931, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '454037634', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589530', '2013-04-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (5932, 39, 5932, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505787541', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589644', '2013-03-28 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (5933, 39, 5933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505787456', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589549', '2013-04-15 00:00:00', '2013-06-07 00:00:00', '2013-06-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (5934, 211, 5934, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4540355147', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '589653', '2013-03-28 00:00:00', '2013-06-12 00:00:00', '2013-06-17 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (5935, 211, 5935, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4540355147', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', '20', '44', '44,4', '4', '4', '5', '0', '1', '1', '4', '4', '', '589652', '2013-02-14 00:00:00', '2013-06-12 00:00:00', '2013-06-17 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (5936, 90, 5936, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3333', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '13-169', '2013-04-17 00:00:00', '2013-05-28 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (5937, 67, 5937, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '400026106', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '589581', '2013-03-27 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (5938, 67, 5938, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026106', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589617', '2013-03-27 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (5939, 342, 5939, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '540', '1188', '778,8', '108', '4', '5', NULL, '6', '1', '18', '4', NULL, '589514', NULL, '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (5940, 341, 5940, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9852431', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '180', '396,00000000000005', '214,8', '18', '4', '10', NULL, '1', '5', '18', '4', NULL, '589613', '2013-04-09 00:00:00', '2013-06-07 00:00:00', '2013-06-11 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (5941, 354, 5941, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '40/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '1500', '3300,0000000000004', '2130', '300', '4', '5', '0', '15', '1', '20', '4', '', '589514', '2013-05-07 00:00:00', '2013-05-28 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (5942, 71, 5942, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '589551', '2013-04-22 00:00:00', '2013-05-30 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (5943, 171, 5943, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59842', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-119', '2013-03-26 00:00:00', '2013-05-27 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), - (5944, 302, 5944, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1068354', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '8', '20', NULL, '2', '1', '19', '8', NULL, '13-147', '2013-03-20 00:00:00', '2013-06-14 00:00:00', '2013-05-29 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (5945, 302, 5945, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1068354', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-149', '2013-01-08 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (5946, 33, 5946, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505722110', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-076', '2012-11-09 00:00:00', '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (5947, 171, 5947, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59841', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-179', '2013-04-18 00:00:00', '2013-05-30 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (5948, 343, 5948, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250611', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1274', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4000', '8800', '4320', '200', '8', '20', NULL, '8', '1', '25', '8', NULL, '13-021', '2013-03-11 00:00:00', '2013-05-30 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (5949, 343, 5949, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '1250612', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1274', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20', NULL, '3', '1', '22', '8', NULL, '12-429', '2013-03-11 00:00:00', '2013-05-30 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), - (5950, 305, 5950, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-117', '2013-04-15 00:00:00', '2013-06-04 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (5951, 46, 5951, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505783977', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-120', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (5952, 189, 5952, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301239', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '7200', '15840,000000000001', '8010', '36', '2', '200', NULL, '36', '1', '1', '2', NULL, '13-159', '2013-05-20 00:00:00', '2013-06-03 00:00:00', '2013-06-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (5953, 162, 5953, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1023496', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '13-092', '2013-03-18 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (5954, 297, 5954, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301055', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-095', '2013-04-30 00:00:00', '2013-06-05 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (5955, 67, 5955, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025857', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589500', '2013-03-27 00:00:00', '2013-05-24 00:00:00', '2013-05-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (5956, 67, 5956, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500025857', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '589499', '2013-03-27 00:00:00', '2013-05-24 00:00:00', '2013-05-23 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (5957, 112, 5957, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271671', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1000', '2200', '1912,5', '25', '2', '40', '0', '25', '6', '1', '2', '', '589940', '2013-02-22 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (5958, 37, 5958, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505798090', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '589601', '2013-05-07 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (5959, 30, 5959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505798998', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589540', '2013-05-06 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (5960, 39, 5960, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505796022', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '589636', '2013-04-30 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (5962, 39, 5962, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505796051', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589566', '2013-03-14 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (5963, 44, 5963, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783827', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589631', '2013-05-07 00:00:00', '2013-06-18 00:00:00', '2013-06-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5964, 44, 5964, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783825', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '589631', '2013-05-07 00:00:00', '2013-06-11 00:00:00', '2013-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5966, 331, 5966, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FDF-13-69\\_73', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '2', '25', '7', NULL, '13-178', '2013-04-22 00:00:00', '2013-05-29 00:00:00', '2013-05-23 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (5967, 44, 5967, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783819', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '589605', '2013-05-07 00:00:00', '2013-06-04 00:00:00', '2013-06-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (5968, 171, 5968, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59842', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-156', '2013-04-18 00:00:00', '2013-05-27 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (5969, 171, 5969, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59841', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-156', '2013-04-18 00:00:00', '2013-05-30 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (5970, 37, 5970, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505770721', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-117', '2013-05-16 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5971, 208, 5971, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '3', '21', '11', '', '589529', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (5972, 208, 5972, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1121,6', '84', '11', '12', NULL, '4', '3', '21', '11', NULL, '589532', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (5973, 208, 5973, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '100003528602 vom 15.10.2008 ', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '3', '2', '4', '', '589527', '2013-01-25 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (5974, 208, 5974, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '378', '831,6', '466', '42', '6', '9', '0', '2', '4', '21', '6', '', '589560', '2013-04-04 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (5975, 30, 5975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505799039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-108', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5976, 30, 5976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505799040', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '8', '20 ', NULL, '1', '1', '30', '8', NULL, '13-119', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5978, 30, 5978, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505799043', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-112', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (5979, 30, 5979, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505799046', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-120', '2013-05-06 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (5980, 208, 5980, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540416380', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-117', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (5981, 208, 5981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540416380', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '3', '10', '7', NULL, '13-048', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (5982, 33, 5982, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505777334', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-117', '2013-01-18 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (5983, 33, 5983, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505777354', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-109', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (5984, 207, 5984, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540387426', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-162', '2013-03-27 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (5985, 112, 5985, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271312', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3024', '6652,8', '3352', '168', '6', '18', '0', '8', '1', '21', '6', '', '589506', '2013-03-18 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (5986, 112, 5986, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500271761', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1000', '2200', '1225', '10', '2', '100', '0', '10', '1', '1', '2', '', '11111', '2013-03-21 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (5987, 207, 5987, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540385958', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-117', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (5988, 207, 5988, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540369618', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-125', '2013-04-26 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (5989, 218, 5989, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540329590', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-117', '2013-05-17 00:00:00', '2013-06-03 00:00:00', '2013-06-07 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (5990, 37, 5990, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505780843', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-112', '2013-05-16 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (5991, 37, 5991, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505803601', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '589643', '2013-03-28 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (5992, 37, 5992, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505803371', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '589641', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (5993, 39, 5993, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505712073', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-149', '2013-05-13 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5994, 45, 5994, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505803571', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '13-119', '2013-01-31 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (5995, 39, 5995, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505802567', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-149', '2013-05-13 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (5996, 39, 5996, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505792882', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '382,5', '1', '2', '360', NULL, '1', '1', '1', '2', NULL, '13-150', '2013-05-07 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (5997, 39, 5997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505802495', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '589834', '2013-05-14 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (5998, 39, 5998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505761651', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '12-509', '2013-04-15 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (5999, 39, 5999, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505802597', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589780', '2013-05-08 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6000, 39, 6000, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505734476', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-117', '2013-04-30 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6001, 39, 6001, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505802839', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '589799', '2013-04-17 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6002, 39, 6002, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505802579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-149', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6003, 39, 6003, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505802796', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '13-100', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (6004, 39, 6004, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '45058202784', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '750', '1650,0000000000002', '816', '3', '1', '250', '0', '3', '1', '1', '1', '', '589773', '2013-03-28 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6005, 39, 6005, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505802825', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589567', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6006, 39, 6006, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505802790', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-176', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6007, 35, 6007, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589572', '2013-05-15 00:00:00', '2013-06-04 00:00:00', '2013-06-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6008, 208, 6008, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '3', '25', '8', NULL, '13-125', '2013-03-01 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (6009, 171, 6009, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '59830', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-256', '2013-02-14 00:00:00', '2013-08-08 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (6010, 342, 6010, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '094910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '589514', NULL, '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (6011, 207, 6011, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540427536', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '589608', '2013-05-13 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (6012, 207, 6012, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540423516', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589542', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (6013, 112, 6013, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271842', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '11111', '2013-05-10 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (6014, 33, 6014, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505807299', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '589680', '2013-04-15 00:00:00', '2013-06-14 00:00:00', '2013-06-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6015, 46, 6015, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505806363', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589584', '2013-04-16 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (6016, 46, 6016, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505806363', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '589566', '2013-05-17 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (6017, 46, 6017, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505806363', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589442', '2013-05-02 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (6018, 46, 6018, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505806363', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '589597', '2013-05-17 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6019, 46, 6019, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505806363', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '216', '475,20000000000004', '243,2', '18', '11', '12', '0', '1', '1', '18', '11', '', '589598', '2012-06-29 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6020, 112, 6020, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500271868', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '975', '2145', '1300', '65', '12', '15', '0', '13', '1', '5', '12', '', '11111', '2013-05-22 00:00:00', '2013-06-19 00:00:00', '2013-06-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (6021, 112, 6021, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271844', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '589800', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (6022, 112, 6022, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271845', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3450', '200', '12', '10', '0', '50', '6', '4', '12', '', '589975', '2013-05-10 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (6023, 342, 6023, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '094910', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589583', NULL, '2013-06-03 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (6024, 342, 6024, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '094910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '589565', NULL, '2013-06-03 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (6025, 342, 6025, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094910', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '162', '356,40000000000003', '201,8', '18', '4', '9', NULL, '1', '1', '18', '4', NULL, '589568', '2013-05-17 00:00:00', '2013-06-03 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (6026, 59, 6026, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70154425', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589526', '2013-04-16 00:00:00', '2013-05-30 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (6027, 100, 6027, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10524 / AL-006-12', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10', NULL, '1', '10', '350', '4', NULL, '589667', '2013-04-30 00:00:00', '2013-06-20 00:00:00', '2013-06-12 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (6028, 100, 6028, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', 'AL-004-12', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, '3500', '7700,000000000001', '3885', '350', '4', '10', NULL, '1', '10', '350', '4', NULL, '590439', '2013-04-30 00:00:00', '2013-10-15 00:00:00', '2013-08-02 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), - (6029, 102, 6029, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20553', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, '10125,84', '22276,848', '10944,24', '744', '4', '13.61', NULL, '1', '7', '744', '4', NULL, '589524', '2013-05-17 00:00:00', '2013-06-14 00:00:00', '2013-06-06 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (6030, 102, 6030, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20571', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1500,4', '3300,8800000000005', '1742,4', '220', '4', '6,82', '0', '1', '7', '220', '4', '', '589612', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (6031, 102, 6031, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '1670,9', '3675,9800000000005', '1940,4', '245', '4', '6,82', NULL, '1', '7', '245', '4', NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (6032, 102, 6032, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AB-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '1057,1000000000001', '2325,6200000000003', '1227,6000000000001', '155', '4', '6,82', NULL, '1', '7', '155', '4', NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AB-AJ', NULL, NULL, NULL), - (6033, 102, 6033, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AC-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '886,6', '1950,5200000000002', '1029,6', '130', '4', '6,82', NULL, '1', '7', '130', '4', NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AC-AJ', NULL, NULL, NULL), - (6034, 102, 6034, '10408 FDP', '', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm', '15648', '1250430', 'TDFNAX - STA9-F7A-EFZ-AB-BD', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '20553', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', '36', '79,2', '42,6', '6', '4', '6', '0', '1', '7', '6', '4', '', '589525', NULL, '2013-06-14 00:00:00', '2013-06-06 00:00:00', 'Estragon 6 mm TDFNAX - STA9-F7A-EFZ-AB-BD', NULL, NULL, NULL), - (6035, 102, 6035, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20565', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589661', '2013-05-17 00:00:00', '2013-06-24 00:00:00', '2013-06-18 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6036, 102, 6036, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20572', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589660', NULL, '2013-06-21 00:00:00', '2013-06-14 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (6037, 207, 6037, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4540421178', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-184', '2013-01-14 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (6038, 59, 6038, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauch Röllchen', '', '', '12344', '800031', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '', '', '', '70154425', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '589555', NULL, '2013-05-30 00:00:00', NULL, 'Schnittlauch Röllchen 12344', NULL, NULL, NULL), - (6039, 33, 6039, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505806636', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-149', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6040, 33, 6040, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505807286', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-05-13 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6041, 46, 6041, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505806363', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-050', '2013-05-02 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6042, 207, 6042, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540426097', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-124', '2013-05-13 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (6043, 37, 6043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505807195', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-112', '2013-05-16 00:00:00', '2013-06-07 00:00:00', '2013-06-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6044, 39, 6044, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505805827', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 ', NULL, '1', '1', '5', '8', NULL, '13-119', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6045, 112, 6045, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500271866', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '13-156', '2013-03-12 00:00:00', '2013-06-03 00:00:00', '2013-06-04 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (6046, 30, 6046, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505813386', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-05-23 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (6047, 345, 6047, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505091379', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-120', '2013-05-15 00:00:00', '2013-06-30 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (6048, 170, 6048, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '5403310000000', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500006353', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '276', '16', '6', '15', '0', '1', '1', '16', '6', '', '589596', NULL, '2013-06-07 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (6049, 68, 6049, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500020947', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '226,4', '8', '8', '25', NULL, '1', '1', '8', '8', NULL, '13-010', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (6050, 68, 6050, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020948', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589624', '2013-05-03 00:00:00', '2013-06-07 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (6051, 100, 6051, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10516', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '2156', '4743,200000000001', '2465,4', '154', '4', '14', '0', '7', '2', '22', '4', '', '589592 (27377)', '2013-05-23 00:00:00', '2013-06-13 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (6052, 100, 6052, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10516', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '583,2', '72', '4', '7', '0', '4', '10', '18', '4', '', '589587 (27376)', '2013-05-23 00:00:00', '2013-06-13 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (6053, 39, 6053, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505805819', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589807', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6054, 102, 6054, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20536', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '1000', '2200', '1110', '100', '4', '10', '0', '1', '7', '100', '4', '', '589559', '2013-05-17 00:00:00', '2013-05-31 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6055, 339, 6055, '10729 Holt Agenturer', '', 'Parsley Leaves 2 mm ', 'Petersilie 2mm', '', '', '', '200020', 'unsere Standardwerte ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '', '', '', '1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '115', '5', '6', '18', NULL, '1', '1', '5', '6', NULL, '589577', NULL, '2013-05-31 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), - (6056, 222, 6056, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '23001', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1080', '2376', '1239,2', '72', '4', '15', NULL, '4', '2', '18', '4', NULL, '589580', NULL, '2013-06-06 00:00:00', NULL, 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (6057, 222, 6057, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '23001', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, '195', '429,00000000000005', '209,3', '13', '4', '15', NULL, '1', '9', '13', '4', NULL, '589606', '2013-01-15 00:00:00', '2013-06-06 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), - (6058, 79, 6058, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001185', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1296', '2851,2000000000003', '1448', '72', '6', '18', '0', '4', '1', '18', '6', '', '589578', '2012-11-26 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (6059, 170, 6059, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '5321500000000', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500006433', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '432', '950,4000000000001', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '589595', '2013-03-06 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), - (6060, 170, 6060, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500006432', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '716,2', '42', '4', '15', '0', '2', '1', '21', '4', '', '589579', '2013-04-16 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (6061, 37, 6061, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505824530', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '589677', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6063, 331, 6063, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-208', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '1650', '3630,0000000000004', '2313', '330', '4', '5', NULL, '15', '1', '22', '4', NULL, '590209', '2013-05-21 00:00:00', '2013-08-28 00:00:00', '2013-08-29 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (6064, 305, 6064, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '589759', '2013-04-16 00:00:00', '2013-07-02 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (6065, 305, 6065, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '589760', '2013-03-19 00:00:00', '2013-07-02 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (6066, 305, 6066, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '589582', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (6067, 305, 6067, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '589756', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (6068, 190, 6068, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501028265', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '120', '264', '126,6', '6', '4', '20', '0', '1', '9', '6', '4', '', '589591', '2013-01-31 00:00:00', '2013-06-03 00:00:00', '2013-05-30 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (6069, 180, 6069, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J12', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '26779 v. 19.09.2012', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '1080', '2376', '1557,6', '216', '4', '5', '0', '12', '1', '18', '4', '', '589555', '2012-10-16 00:00:00', '2013-05-31 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (6070, 356, 6070, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501031775', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote', NULL, '4808', '10577,6', '5688', '40', '14', '120,2', NULL, '40', '12', '1', '14', NULL, '589857', NULL, '2013-07-10 00:00:00', '2013-06-25 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (6071, 339, 6071, '10729 Holt Agenturer', '', 'Parsnip Granules 5 mm', 'Pastinaken 5 mm', '', '', '', '353530', 'unsere Standardwerte', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'E 8,95 per Palette, email 17.7.12', NULL, '100', '220,00000000000003', '104', '5', '7', '20', NULL, '1', '9', '5', '7', NULL, '13-106', NULL, '2013-05-31 00:00:00', NULL, 'Pastinaken 5 mm ', NULL, NULL, NULL), - (6072, 339, 6072, '10729 Holt Agenturer', '', 'Carrot Granules 5mm', 'Karotten 5mm', '', '', '', '320050', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 ', NULL, '100', '220,00000000000003', '104', '5', '7', '20', NULL, '1', '9', '5', '7', NULL, '13-149', NULL, '2013-05-31 00:00:00', NULL, 'Karotten 5mm ', NULL, NULL, NULL), - (6073, 339, 6073, '10729 Holt Agenturer', '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '', '320021', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 ', NULL, '100', '220,00000000000003', '104', '5', '7', '20', NULL, '1', '9', '5', '7', NULL, '13-109', '2012-12-03 00:00:00', '2013-05-31 00:00:00', NULL, 'Karottengranulat 1-2 mm ', NULL, NULL, NULL), - (6074, 178, 6074, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010186', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-189', '2013-05-23 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6075, 178, 6075, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010186', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-173', '2013-05-23 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6076, 178, 6076, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010186', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-149', '2013-05-08 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (6077, 40, 6077, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505824684/9064', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '2400', '5280', '2490', '4', '2', '600', NULL, '4', '1', '1', '2', NULL, '13-100', '2013-03-25 00:00:00', '2013-06-05 00:00:00', '2013-06-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (6078, 40, 6078, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505824317/9064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-108', '2013-05-22 00:00:00', '2013-06-05 00:00:00', '2013-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6079, 68, 6079, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021020', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589618', '2013-05-24 00:00:00', '2013-06-07 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (6081, 68, 6081, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500021022', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589692', '2013-05-03 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (6083, 37, 6083, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505824664', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-149', '2013-05-07 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6084, 346, 6084, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-11092-2', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1296', '2851,2000000000003', '1524', '108', '6', '12', NULL, '6', '1', '18', '6', NULL, '589651', '2013-02-14 00:00:00', '2013-06-13 00:00:00', '2013-06-17 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (6085, 346, 6085, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-11092-2', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '360', '792,0000000000001', '519,2', '72', '4', '5', NULL, '4', '1', '18', '4', NULL, '589677', NULL, '2013-06-13 00:00:00', '2013-06-17 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (6086, 37, 6086, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505827882', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-156', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6087, 170, 6087, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500006434', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '770', '1694,0000000000002', '1079,4', '154', '4', '5', '0', '7', '1', '22', '4', '', '589688', '2013-05-08 00:00:00', '2013-06-17 00:00:00', '2013-06-14 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (6088, 207, 6088, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '45405048117', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '589600', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (6089, 68, 6089, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500021021', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-191', '2013-03-21 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (6090, 37, 6090, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505824545', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-108', '2013-02-11 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (6092, 305, 6092, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-138', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (6093, 30, 6093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505834731', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '589588', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6094, 30, 6094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505834596', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589619', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6095, 30, 6095, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505828760', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589631', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6096, 37, 6096, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505827616', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589709', '2013-05-22 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6097, 37, 6097, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505827795', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '589642', '2013-05-07 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6098, 37, 6098, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505828903', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '589609', '2013-05-16 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6099, 37, 6099, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505828911', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '589691', '2013-05-16 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6100, 287, 6100, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1944', '4276,8', '2251,8', '216', '7', '9', '0', '9', '5', '24', '7', '', '589604', '2013-05-08 00:00:00', '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (6101, 287, 6101, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1920', '4224', '2334', '240', '4', '8', NULL, '10', '5', '24', '4', NULL, '589621', NULL, '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (6102, 207, 6102, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '454050559U', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '13-155', '2013-04-15 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (6103, 268, 6103, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102158', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '589611', '2013-05-17 00:00:00', '2013-06-19 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (6104, 182, 6104, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501022757', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '852', '1874,4', '934,5', '75', '4', '11,36', '0', '1', '7', '75', '4', '', '589628', '2013-05-10 00:00:00', '2013-06-12 00:00:00', '2013-06-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (6105, 182, 6105, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501022757', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '9975,57', '21946,254', '10665,27', '627', '4', '15,91', '0', '1', '7', '627', '4', '', '589625', '2013-04-22 00:00:00', '2013-06-12 00:00:00', '2013-06-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (6108, 338, 6108, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505117559', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '13-176', '2013-05-02 00:00:00', '2013-06-17 00:00:00', '2013-06-07 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (6109, 30, 6109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505834600', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-176', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6110, 30, 6110, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505834655', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-140', '2013-05-23 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6111, 30, 6111, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505834664', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-162', '2013-05-23 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6112, 234, 6112, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505850211', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-195', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6113, 207, 6113, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540484649', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '589607', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (6114, 315, 6114, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500404808', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '12-477', '2013-01-07 00:00:00', '2013-06-17 00:00:00', '2013-06-19 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (6115, 315, 6115, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500404806', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', '2013-05-17 00:00:00', '2013-06-17 00:00:00', '2013-06-19 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (6117, 112, 6117, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272289', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '589893', '2013-03-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (6118, 112, 6118, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272288', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3024', '6652,8', '3717', '168', '12', '18', '0', '21', '6', '8', '12', '', '589682', '2013-05-29 00:00:00', '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (6119, 112, 6119, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500272287', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2100', '4620', '2940', '140', '12', '15', '0', '28', '6', '5', '12', '', '589883', '2013-05-22 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (6120, 288, 6120, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500157076', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-196', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (6121, 288, 6121, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500157076', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '13-137', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (6122, 342, 6122, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '095168', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '589639', '2013-04-16 00:00:00', '2013-06-13 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), - (6123, 342, 6123, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '095168', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '589649', '2013-05-17 00:00:00', '2013-06-13 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (6124, 342, 6124, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '095168', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '589674', NULL, '2013-06-13 00:00:00', NULL, 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (6125, 342, 6125, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '095168', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1512', '3326,4', '1750,8', '108', '4', '14', NULL, '6', '1', '18', '4', NULL, '589650', NULL, '2013-06-13 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (6126, 288, 6126, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500157076', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '589788', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (6127, 288, 6127, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500157076', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '589794', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (6128, 288, 6128, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500157076', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1950', '4290', '2280', '15', '1', '130', '0', '15', '2', '1', '1', '', '589789', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (6129, 288, 6129, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500157076', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '910', '2002,0000000000002', '1067,5', '7', '2', '130', '0', '7', '2', '1', '2', '', '589790', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (6130, 102, 6130, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20573', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '3640', '8008,000000000001', '3860', '200', '4', '18,2', '0', '1', '7', '200', '4', '', '589682', NULL, '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (6131, 102, 6131, '10408 FDP', '', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20573', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '232,704', '511,94880000000006', '267,904', '32', '4', '7,272', '0', '1', '7', '32', '4', '', '589694', NULL, '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (6132, 102, 6132, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20573', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '5180', '11396,000000000001', '5749,8', '518', '4', '10', '0', '1', '7', '518', '4', '', '589695', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6133, 102, 6133, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '3750', '8250', '4162,5', '375', '4', '10', '0', '1', '7', '375', '4', '', '589932', '2013-05-31 00:00:00', '2013-07-12 00:00:00', '2013-06-26 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6134, 102, 6134, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1125,3', '2475,6600000000003', '1306,8', '165', '4', '6,82', '0', '1', '7', '165', '4', '', '589885', NULL, '2013-07-12 00:00:00', '2013-08-06 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (6135, 288, 6135, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500157076', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15', NULL, '1', '1', '40', '4', NULL, '13-044', '2013-02-25 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), - (6136, 102, 6136, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '3640', '8008,000000000001', '3860', '200', '4', '18,2', '0', '1', '7', '200', '4', '', '589682', NULL, '2013-07-12 00:00:00', '2013-06-26 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (6137, 288, 6137, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500157076', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '13-045', '2013-02-25 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (6138, 102, 6138, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20577', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '1750', '3850,0000000000004', '1942,5', '175', '4', '10', NULL, '1', '7', '175', '4', NULL, '589894', NULL, '2013-07-22 00:00:00', '2013-06-04 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (6139, 313, 6139, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20243', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '336', '739,2', '392,8', '42', '11', '8', '0', '2', '1', '21', '11', '', '589655', '2013-02-07 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), - (6140, 313, 6140, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '13719', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '589656', '2013-03-11 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (6141, 313, 6141, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20242', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '589657', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (6142, 102, 6142, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20577', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '6779,249999999999', '14914,349999999998', '7411,749999999999', '575', '4', '11,79', '0', '1', '7', '575', '4', '', '589931', NULL, '2013-07-22 00:00:00', '2013-07-10 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (6143, 170, 6143, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500006583', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '589616', '2013-02-19 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (6144, 331, 6144, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, '36', '79,2', '57,2', '3', '11', '12', NULL, '1', '1', '3', '11', NULL, '589633', NULL, '2013-06-10 00:00:00', '2013-06-11 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (6145, 287, 6145, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '550,8', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '589620', '2013-03-21 00:00:00', '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (6146, 313, 6146, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', 'ist aus', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '13718', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '62,4', '3', '8', '20', NULL, '1', '9', '3', '8', NULL, '13-048', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (6147, 313, 6147, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20244', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-098', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (6148, 288, 6148, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500157288', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '589710', '2013-05-06 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (6149, 305, 6149, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-190', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (6150, 288, 6150, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500157288', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '589725', '2013-01-18 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (6151, 102, 6151, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20578', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589996', '2013-05-24 00:00:00', '2013-07-23 00:00:00', '2013-08-20 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (6152, 234, 6152, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505850196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '589631', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6154, 39, 6154, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505698357', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1400', '3080,0000000000004', '1708', '14', '1', '100', '0', '14', '1', '1', '1', '', '589680', '2013-05-14 00:00:00', '2013-06-14 00:00:00', '2013-06-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6156, 331, 6156, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-205\\_237', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', '1440', '3168,0000000000004', '1625,6', '96', '4', '15', '0', '4', '1', '24', '4', '', '589930', NULL, '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (6157, 37, 6157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505863046', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '589711', '2013-05-07 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6158, 37, 6158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505863323', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '589774', '2013-05-31 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6159, 148, 6159, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500137472', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '589676', '2013-05-28 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (6160, 148, 6160, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500137472', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '589675', '2013-02-13 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (6161, 148, 6161, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500137472', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '589693', '2013-04-24 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (6162, 37, 6162, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505803030', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-156', '2013-05-16 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6163, 68, 6163, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021143', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589698', '2013-05-31 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (6164, 68, 6164, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500021143', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '589712', NULL, '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (6165, 148, 6165, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500137472', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '12-373', '2013-02-12 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (6166, 236, 6166, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '13-164', '2013-05-27 00:00:00', '2013-06-18 00:00:00', '2013-06-25 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (6167, 35, 6167, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589696', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6168, 37, 6168, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505862777', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-112', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6169, 30, 6169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505867063', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-176', '2013-05-17 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6170, 37, 6170, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '9500666489', '1250476', '3588563', '550031', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', '4505803227', NULL, NULL, '6\\%', '0,1 \\%', NULL, '24 Monate nachProduktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 6.300 µ max. 0 \\%', '>4 mm , max. 5 \\%', '> 2 mm , min. 45 \\%', '> 1 mm , min. 40 \\%', '< 1 mm , max. 10 \\%', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '13-136', '2013-04-19 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Selleriegranulat instant 3588563', NULL, NULL, NULL), - (6171, 46, 6171, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505868458', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '589739', '2012-06-29 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6172, 46, 6172, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505868458', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1176', '2587,2000000000003', '1403,2', '168', '11', '7', '0', '8', '1', '21', '11', '', '589699', '2013-05-31 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6173, 44, 6173, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '589900', '2013-06-04 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6174, 44, 6174, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863961', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589768', '2013-06-04 00:00:00', '2013-07-02 00:00:00', '2013-07-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6175, 44, 6175, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863962', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589744', '2013-06-04 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6176, 37, 6176, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505803333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-120', '2013-03-28 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (6177, 30, 6177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505868275', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-120', '2013-05-31 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6178, 214, 6178, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2880', '6336,000000000001', '3600', '32', '2', '90', '0', '32', '3', '1', '2', '', '589742', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (6179, 214, 6179, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '589743', '2013-02-05 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (6180, 214, 6180, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '589740', '2013-03-27 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (6181, 33, 6181, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505871073', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540', '1188', '838,8', '108', '4', '5', '0', '9', '1', '12', '4', '', '589696', '2013-05-31 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6182, 33, 6182, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505870921', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '720', '1584,0000000000002', '852,8', '48', '4', '15', '0', '4', '1', '12', '4', '', '589731', '2013-03-25 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Sellerieknollen 10x10 358621', NULL, NULL, NULL), - (6183, 302, 6183, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1069170', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '12-326', '2013-04-11 00:00:00', '2013-06-11 00:00:00', '2013-06-13 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (6184, 302, 6184, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327?', '1250567 nach unseren Unterlagen kein Kontrakt mehr', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1069170', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '13-149', '2013-05-28 00:00:00', '2013-06-11 00:00:00', '2013-06-13 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (6185, 348, 6185, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '12826', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '819', '1801,8000000000001', '942', '63', '6', '13', NULL, '3', '1', '21', '6', NULL, '589659', '2013-01-29 00:00:00', '2013-06-20 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), - (6186, 162, 6186, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1023655', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4290', '9438', '5016', '33', '1', '130', '0', '33', '2', '1', '1', '', '589912', '2012-08-08 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (6187, 102, 6187, '10408 FDP', '', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Koriander Flakes', '15648', '1250264', 'CQFXAN - VCI9-F38-BLV-AC-AJ', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20613', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' 15 \\% min. > 2,4 mm', '10 \\% max. < 0,8 mm', '5 \\% max. < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AC-AJ / artikelbeschreibung xxx-DE', '', '913,88', '2010,536', '1061,28', '134', '4', '6,82', '0', '1', '7', '134', '4', '', '589762', NULL, '2013-07-04 00:00:00', '2013-07-16 00:00:00', 'Koriander Flakes CQFXAN - VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (6188, 102, 6188, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20613', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '6160', '13552,000000000001', '6837,6', '616', '4', '10', '0', '1', '7', '616', '4', '', '589763', '2013-05-24 00:00:00', '2013-07-04 00:00:00', '2013-07-16 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (6189, 182, 6189, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501036921', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '999,68', '2199,2960000000003', '1096,48', '88', '4', '11,36', '0', '1', '7', '88', '4', '', '589813', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (6190, 182, 6190, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '3350', '7370,000000000001', '3738,5', '335', '4', '10', '0', '1', '1', '335', '4', '', '589795', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (6191, 182, 6191, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '2641,06', '5810,332', '2823,66', '166', '4', '15,91', '0', '1', '9', '166', '4', '', '589819', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (6192, 182, 6192, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '159,1', '350,02000000000004', '170,1', '10', '4', '15,91', '0', '1', '7', '10', '4', '', '589823', '2013-01-16 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), - (6193, 182, 6193, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '2402,41', '5285,302', '2568,5099999999997', '151', '4', '15,91', '0', '1', '7', '151', '4', '', '589816', '2013-04-22 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (6194, 244, 6194, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '263595', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '589744', '2013-05-24 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (6195, 244, 6195, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '263595', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '589280', '2013-05-08 00:00:00', '2013-07-02 00:00:00', NULL, 'Schnittlauchflakes G856', NULL, NULL, NULL), - (6196, 302, 6196, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1069177', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '589741', '2013-05-28 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (6197, 302, 6197, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1069177', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2198,4', '144', '4', '12,5', '0', '12', '1', '12', '4', '', '589776', '2013-04-11 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (6198, 302, 6198, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069177', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7', '0', '12', '1', '12', '4', '', '589778', '2013-05-13 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (6199, 302, 6199, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1069177', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '794,4', '36', '11', '20', '0', '3', '1', '12', '11', '', '589723', NULL, '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (6200, 190, 6200, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501036836', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', '120', '264', '149,6', '6', '4', '20', '0', '1', '4', '6', '4', '', '589713', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (6201, 182, 6201, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501022757', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '763,6800000000001', '1680,0960000000002', '816,48', '48', '4', '15,91', '0', '48', '7', '1', '4', '', '589638', '2013-01-16 00:00:00', '2013-06-12 00:00:00', NULL, 'Dillspitzen 900620775', NULL, NULL, NULL), - (6202, 366, 6202, '10304 Brenntag FL', '', 'Carrot Granules 2 mm', 'Karottengriess 3 mm', '', '1350216', '16650', '320031', 'Steinicke v.25.11.2011', 'aromatisch, typisch nach Karotten', 'kleine Stücke mit leuchtend oranger Farbe', 'aromatisch', '', '27462, Mu.Nr.02-231-21.02.13 FA 13-065', '', '', '70154990', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen und CoA an eija.raussi@brenntag-nordic.co', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-156', NULL, '2013-06-12 00:00:00', NULL, 'Karottengriess 3 mm 16650', NULL, NULL, NULL), - (6203, 37, 6203, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505868206', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-149', '2013-05-07 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6204, 33, 6204, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505871005', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-156', '2013-06-03 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6206, 302, 6206, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001327', '1250551', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1069177', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '272,24', '24', '5', '10', NULL, '1', '1', '24', '5', NULL, '13-152', '2012-11-12 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (6207, 302, 6207, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001327', '1250559', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1069177', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15', NULL, '2', '1', '12', '4', NULL, '12-430', '2012-11-12 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (6208, 214, 6208, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540550539', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '3', '25', '7', NULL, '13-048', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (6209, 214, 6209, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540550539', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '3200', '7040,000000000001', '3488', '160', '8', '20', NULL, '8', '3', '20', '8', NULL, '13-125', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (6210, 214, 6210, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4540550539', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '2400', '5280', '2502', '4', '2', '600', NULL, '4', '4', '1', '2', NULL, '13-124', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (6211, 214, 6211, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615257932', '1250239', '40515428', '762501', '10003531202 vom 12.8.2008', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4540550539', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '13-007', '2012-10-16 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (6212, 37, 6212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505868478', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-108', '2013-02-11 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (6213, 30, 6213, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505880284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-166', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6214, 204, 6214, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540587542', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-125', '2013-05-14 00:00:00', '2013-06-26 00:00:00', '2013-07-03 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (6215, 178, 6215, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010203', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-189', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6216, 178, 6216, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010203', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-173', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6217, 178, 6217, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010203', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (6218, 178, 6218, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010203', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (6219, 108, 6219, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '102173', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2100', '4620', '2284', '105', '7', '20', NULL, '5', '1', '21', '7', NULL, '13-176', '2012-09-26 00:00:00', '2013-06-18 00:00:00', NULL, 'Karotten Julienne 061', NULL, NULL, NULL), - (6220, 30, 6220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505886556', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-108', '2013-05-31 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6221, 112, 6221, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500272919', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-204', '2013-01-24 00:00:00', '2013-06-17 00:00:00', '2013-06-18 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (6222, 170, 6222, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500006765', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '62,5', '137,5', '86,5', '5', '7', '12,5', '0', '1', '1', '5', '7', '', '589687', '2013-06-07 00:00:00', '2013-06-17 00:00:00', '2013-06-18 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (6223, 207, 6223, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4540588590', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-203', '2013-06-03 00:00:00', '2013-06-13 00:00:00', NULL, 'Navet Pulver 43389768', NULL, NULL, NULL), - (6224, 39, 6224, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505892434', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589780', '2013-05-31 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6225, 39, 6225, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505892381', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2411,2', '168', '11', '13', '0', '8', '1', '21', '11', '', '589866', '2013-05-08 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (6226, 207, 6226, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '', '', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4540668123', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589779', NULL, '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (6227, 112, 6227, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272967', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '1980', '4356', '2582,8', '132', '11', '15', '0', '22', '6', '6', '11', '', '589747', '2013-05-29 00:00:00', '2013-06-25 00:00:00', '2013-06-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (6228, 170, 6228, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500006820', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '589827', '2013-05-13 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (6229, 75, 6229, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500119153', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590088', '2013-05-28 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (6230, 75, 6230, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500119153', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590088', '2013-04-16 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (6231, 222, 6231, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '3570', '7854,000000000001', '6944,5', '357', '13', '10', '0', '17', '1', '21', '13', '', '590123', '2013-04-10 00:00:00', '2013-08-19 00:00:00', '2013-08-15 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (6232, 362, 6232, '15049 HFI Ltd.', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '203600/J13', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', 'IMP21321', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', '5760', '12672,000000000001', '6816', '576', '6', '10', '0', '24', '1', '24', '6', '', '589714', '2013-04-18 00:00:00', '2013-06-20 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), - (6233, 342, 6233, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '095376', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '589696', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (6234, 342, 6234, '12045 Sfinc NL', '', 'Parsley Cut 1mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '095376', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '324', '712,8000000000001', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '589682', '2013-04-16 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (6235, 342, 6235, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '095376', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '589698', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (6236, 71, 6236, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '0715', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '720', '1584,0000000000002', '866', '60', '4', '12', '0', '4', '2', '15', '4', '', '589754', '2013-05-08 00:00:00', '2013-07-03 00:00:00', '2013-06-14 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (6238, 39, 6238, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505898050', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '589793', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6240, 30, 6240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505898356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589768', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6241, 208, 6241, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4540606917', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '13-139', '2013-04-08 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (6242, 30, 6242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505898762', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '589775', '2013-05-17 00:00:00', '2013-06-27 00:00:00', '2013-07-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6243, 119, 6243, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500642366', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '13-150', '2013-04-25 00:00:00', '2013-07-01 00:00:00', '2013-07-05 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (6244, 197, 6244, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4540624519', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '589718', '2013-01-16 00:00:00', '2013-06-27 00:00:00', '2013-07-02 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (6245, 30, 6245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505898077', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-195', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6246, 178, 6246, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010211', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-149', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (6247, 33, 6247, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505902791', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-195', '2013-06-06 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6248, 33, 6248, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505902726', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-119', '2013-04-19 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6249, 68, 6249, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021234', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589697', '2013-06-07 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (6250, 68, 6250, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500021267', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589772', '2013-05-24 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (6251, 68, 6251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021267', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589771', '2013-06-07 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (6252, 197, 6252, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540624519', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-124', '2013-04-22 00:00:00', '2013-06-27 00:00:00', '2013-07-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (6254, 213, 6254, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4540618641', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-210', '2013-03-05 00:00:00', '2013-06-26 00:00:00', '2013-07-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (6255, 213, 6255, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4540620640', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '20', '44', '40,8', '1', '7', '20', NULL, '1', '1', '1', '7', NULL, '13-210', '2013-03-05 00:00:00', '2013-06-26 00:00:00', '2013-07-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (6256, 315, 6256, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500405762', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1255', '75', '11', '15', '0', '5', '1', '15', '11', '', '589803', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (6257, 33, 6257, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505903064', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1020', '2244', '1584,4', '204', '4', '5', '0', '17', '1', '12', '4', '', '589770', '2013-05-31 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6258, 33, 6258, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505903054', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '589785', '2013-05-31 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6259, 46, 6259, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505891662', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '589823', '2013-05-17 00:00:00', '2013-07-02 00:00:00', '2013-07-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6260, 46, 6260, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505891662', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589764', '2013-06-10 00:00:00', '2013-07-02 00:00:00', '2013-07-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6261, 35, 6261, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589750', '2013-06-04 00:00:00', '2013-06-26 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6262, 51, 6262, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505899196', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '49,6', '4', '11', '12', '0', '1', '9', '4', '11', '', '589757', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (6263, 51, 6263, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505899196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '238', '523,6', '315,4', '34', '4', '7', '0', '2', '1', '17', '4', '', '589785', '2013-05-22 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6264, 51, 6264, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505899196', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '120', '264', '156,5', '15', '4', '8', '0', '1', '1', '15', '4', '', '589780', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (6265, 51, 6265, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505899196', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '589755', '2013-05-22 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (6266, 30, 6266, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505904162', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589719', '2013-05-17 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6267, 208, 6267, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540606917', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '3', '21', '11', '', '589718', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (6268, 208, 6268, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4540606917', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '589722', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (6269, 208, 6269, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4540606917', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '567', '1247,4', '699', '63', '6', '9', '0', '3', '4', '21', '6', '', '589730', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (6270, 244, 6270, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '263876', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589785', '2012-09-25 00:00:00', '2013-07-02 00:00:00', NULL, 'Kerbel G636', NULL, NULL, NULL), - (6271, 244, 6271, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '263876', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589822', '2013-05-24 00:00:00', '2013-07-02 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (6272, 244, 6272, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '263876', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '589821', '2013-05-24 00:00:00', '2013-07-02 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (6273, 162, 6273, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1023718', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '2', '18', '4', '', '589681', '2013-06-14 00:00:00', '2013-06-26 00:00:00', '2013-06-28 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (6274, 367, 6274, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '2800', '6160,000000000001', '3185', '350', '4', '8', '0', '1', '10', '350', '4', '', '590030', NULL, '2013-07-18 00:00:00', '2013-08-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6275, 99, 6275, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', '', '', '69000', '100100', '06.01.2010', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/leinheitliche Mischung, Schnittgrösse 10 mm', '', 'B24098', NULL, NULL, '6 \\%', '0,5 g/ 100g', NULL, '2 Jahre in ungeöffneter Originalverpackung', '', 'keine Auswahl', '>10 max. 4 \\%, <2 max. 5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '765', '1683,0000000000002', '865,8', '51', '7', '15', NULL, '3', '1', '17', '7', NULL, '13-208', NULL, '2013-06-25 00:00:00', '2013-06-26 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), - (6276, 207, 6276, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540644478', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-174', '2013-04-15 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (6277, 207, 6277, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540652634', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-176', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (6278, 207, 6278, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540654385', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-125', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (6279, 207, 6279, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540650992', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-162', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (6280, 30, 6280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505915223', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-150', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6281, 30, 6281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505915459', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-149', '2013-04-22 00:00:00', '2013-07-08 00:00:00', '2013-07-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6282, 315, 6282, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500405760', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-148', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (6283, 207, 6283, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540654092', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-124', '2013-06-10 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (6284, 37, 6284, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505905320', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '589702', '2013-05-07 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (6285, 162, 6285, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 2 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1023722', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '2', '18', '4', '', '589912', NULL, '2013-07-11 00:00:00', '2013-07-05 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), - (6286, 148, 6286, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500137866', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '589883', '2013-02-13 00:00:00', '2013-07-08 00:00:00', '2013-07-02 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (6287, 148, 6287, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500137866', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '589796', '2013-05-17 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (6288, 86, 6288, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\neandre@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501041835', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', '720', '1584,0000000000002', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '589938', '2013-03-11 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (6289, 86, 6289, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501041835', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '2304', '5068,8', '2582,4', '144', '4', '16', '0', '6', '1', '24', '4', '', '589928', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (6290, 86, 6290, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4501041835', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1920', '4224', '2662,4', '384', '4', '5', '0', '16', '1', '24', '4', '', '589926', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (6291, 86, 6291, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501041835', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '589922', '2012-10-09 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (6292, 86, 6292, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501041835', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', '144', '316,8', '190,4', '24', '4', '6', '0', '1', '1', '24', '4', '', '589934', '2013-04-19 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (6293, 86, 6293, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501041835', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', '360', '792,0000000000001', '452,8', '48', '4', '7,5', '0', '2', '1', '24', '4', '', '589936', '2013-04-19 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (6294, 313, 6294, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20245', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '16', '35,2', '38,2', '2', '4', '8', NULL, '1', '1', '2', '4', NULL, '13-001', '2012-11-16 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (6295, 332, 6295, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538344422', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '589727', '2013-05-08 00:00:00', '2013-06-24 00:00:00', '2013-08-12 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (6296, 51, 6296, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-002', '2013-05-21 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (6297, 51, 6297, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-076', '2013-05-21 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (6298, 51, 6298, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-166', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6299, 37, 6299, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505761250', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '589705', '2013-05-29 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (6300, 37, 6300, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505905143', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '589785', '2013-02-11 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6301, 37, 6301, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505905165', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '8', '20', NULL, '3', '1', '18', '8', NULL, '13-166', '2013-06-14 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (6302, 39, 6302, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505916813', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '589874', '2013-06-03 00:00:00', '2013-07-17 00:00:00', '2013-07-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6303, 30, 6303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505915622', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589746', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6304, 37, 6304, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505899331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '13-001', '2013-05-16 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6305, 30, 6305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505915249', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '589720', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6306, 207, 6306, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540654354', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589718', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-27 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (6307, 207, 6307, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540653981', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '589721', '2013-06-10 00:00:00', '2013-06-24 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (6308, 207, 6308, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4540641823', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '589797', '2013-06-03 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (6309, 207, 6309, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540654043', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589761', '2013-06-10 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (6310, 207, 6310, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540637456', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '589758', '2013-06-03 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (6311, 37, 6311, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505899963', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '589764', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6312, 241, 6312, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050356', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '589747', '2013-05-27 00:00:00', '2013-06-25 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (6313, 241, 6313, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45050356', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '589745', '2013-05-13 00:00:00', '2013-06-25 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (6314, 39, 6314, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505920082', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589891', '2013-05-31 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6315, 39, 6315, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505919979', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '589889', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (6317, 162, 6317, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1023661', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3780', '8', '2', '450', NULL, '8', '1', '1', '2', NULL, '13-212', '2012-12-19 00:00:00', '2013-06-26 00:00:00', '2013-06-28 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (6318, 39, 6318, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505916643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-166', '2013-04-15 00:00:00', '2013-07-09 00:00:00', '2013-07-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6319, 39, 6319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505898100', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-149', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6320, 39, 6320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505892447', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '13-176', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6321, 218, 6321, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540650457', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-176', '2013-06-03 00:00:00', '2013-07-12 00:00:00', '2013-07-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (6322, 331, 6322, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-243', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '2', '25', '7', NULL, '13-178', '2013-05-29 00:00:00', '2013-07-30 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (6323, 112, 6323, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake Flake 10x10x2 mm', 'Pastinake 10x10x2 mm', '', '', '201965', '350101', 'Steinicke v. 18.06.2013', '', '', '', '10x10x2 mm ', '', '', '', '4500273338', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', '', '', '10080', '22176', '10761,6', '504', '11', '20', '0', '24', '1', '21', '11', '', '589526', NULL, '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Pastinake 10x10x2 mm 201965', NULL, NULL, NULL), - (6324, 112, 6324, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', 'keimreduziert', '206020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '589751', '2013-05-10 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Petersilie 2 mm keimreduziert', NULL, NULL, NULL), - (6325, 112, 6325, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '589752', '2013-05-10 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Dillspitzen keimreduziert', NULL, NULL, NULL), - (6326, 39, 6326, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505927337', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819', '1801,8000000000001', '904,2', '63', '11', '13', '0', '3', '1', '21', '11', '', '589753', '2013-05-08 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (6327, 39, 6327, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505927333', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589746', '2013-05-31 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6328, 112, 6328, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '589854', '2013-05-10 00:00:00', '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Schnittlauch 2 mm keimreduziert', NULL, NULL, NULL), - (6329, 37, 6329, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505926401', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-156', '2013-06-14 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6330, 37, 6330, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505926405', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-156', '2013-06-14 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6331, 37, 6331, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505926102', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589832', '2013-06-03 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6333, 33, 6333, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505931831', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-149', '2013-06-03 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6334, 341, 6334, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9852717', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '589896', '2013-04-09 00:00:00', '2013-07-09 00:00:00', '2013-07-01 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), - (6335, 302, 6335, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1069543', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '980', '2156', '1134', '7', '1', '140', '0', '7', '1', '1', '1', '', '589855', '2013-05-27 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (6336, 302, 6336, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069543', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '504', '1108,8000000000001', '703,2', '72', '4', '7', '0', '6', '1', '12', '4', '', '589781', '2013-05-13 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (6337, 302, 6337, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1069543', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '864', '1900,8000000000001', '1012,8', '72', '11', '12', '0', '6', '1', '12', '11', '', '589845', '2013-01-22 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (6338, 302, 6338, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1069543', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '589861', '2013-03-20 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (6339, 302, 6339, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1069543', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '589837', '2013-05-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (6340, 302, 6340, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1069543', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '144', '316,8', '210,4', '24', '4', '6', '0', '2', '1', '12', '4', '', '589844', '2013-05-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (6341, 37, 6341, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505928778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-149', '2013-06-14 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6342, 37, 6342, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505929578', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-112+13-193', '2013-06-07 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6343, 37, 6343, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505929839', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-176', '2013-05-31 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6345, 68, 6345, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021384', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '589856', '2013-05-31 00:00:00', '2013-07-05 00:00:00', '2013-07-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (6346, 197, 6346, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540685302', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-125', '2013-04-30 00:00:00', '2013-07-12 00:00:00', '2013-07-16 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (6347, 302, 6347, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1069543', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1296', '2851,2000000000003', '1651,2', '144', '7', '9', '0', '12', '1', '12', '7', '', '589846', '2013-05-13 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (6348, 37, 6348, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505929781', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-219', '2013-06-07 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6349, 189, 6349, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '301807', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '252', '554,4000000000001', '320,8', '36', '7', '7', '0', '2', '1', '18', '7', '', '589898', '2013-03-13 00:00:00', '2013-07-15 00:00:00', '2013-07-16 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (6350, 37, 6350, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505929872', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-150', '2013-02-11 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (6351, 202, 6351, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4540708869', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '589945', '2013-03-04 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (6352, 33, 6352, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505932015', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '150', '330', '206,5', '15', '4', '10', '0', '2', '1', '7,5', '4', '', '589755', '2013-04-15 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6353, 44, 6353, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505930167', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '589937', '2013-03-12 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (6354, 37, 6354, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505929854', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '589848', '2013-06-03 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6355, 37, 6355, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505928865', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589871', '2013-06-10 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6356, 37, 6356, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505928973', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '589872', '2013-03-28 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (6358, 44, 6358, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505930597', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '50', '110,00000000000001', '81', '10', '4', '5', '0', '1', '1', '10', '4', '', '589765', '2013-05-07 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6359, 197, 6359, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540685302', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '300', '660', '326', '15', '11', '20', '0', '1', '1', '15', '11', '', '589863', NULL, '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (6360, 197, 6360, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4540685302', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '589868', '2013-02-07 00:00:00', '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (6361, 197, 6361, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4540685302', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '20', '44', '21', '1', '6', '20', '0', '1', '9', '1', '6', '', '589862', '2013-04-26 00:00:00', '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (6362, 44, 6362, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505930164', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '589766', '2013-03-12 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (6363, 170, 6363, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500007041', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '690', '63', '6', '9', '0', '3', '1', '21', '6', '', '589923', '2013-04-16 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (6364, 108, 6364, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102194', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '589754', '2013-05-29 00:00:00', '2013-07-04 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (6365, 130, 6365, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500131055', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589901', '2013-04-26 00:00:00', '2013-07-22 00:00:00', '2013-07-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (6366, 352, 6366, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'OAF/104', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', '12960', '28512,000000000003', '14364', '864', '6', '15', '0', '36', '5', '24', '6', '', '589798', '2013-05-14 00:00:00', '2013-07-04 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (6367, 30, 6367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505939354', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-162', '2013-06-11 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6368, 40, 6368, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505934387/9164', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-150', '2013-06-05 00:00:00', '2013-07-08 00:00:00', '2013-07-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6369, 305, 6369, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-218', '2013-06-04 00:00:00', '2013-07-23 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (6371, 305, 6371, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '589966', '2013-06-04 00:00:00', '2013-07-23 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (6372, 341, 6372, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9852756', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, '540', '1188', '748,8', '108', '4', '5', NULL, '6', '5', '18', '4', NULL, '589849', '2013-04-19 00:00:00', '2013-07-09 00:00:00', '2013-07-01 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (6373, 245, 6373, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041167', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf, Euro 8,45 pro Palette berechnen ', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '589843', '2012-08-21 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (6374, 245, 6374, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1041167', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '589836', '2013-05-21 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (6375, 37, 6375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941962', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590013', '2013-05-29 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (6376, 37, 6376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941956', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '590007', '2013-06-20 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (6377, 112, 6377, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500273675', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '5175', '300', '12', '10', '0', '75', '6', '4', '12', '', '589903', '2013-05-13 00:00:00', '2013-07-18 00:00:00', '2013-07-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (6378, 112, 6378, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500273676', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '2884', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '589882', '2013-04-17 00:00:00', '2013-07-09 00:00:00', '2013-07-10 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (6379, 37, 6379, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505942957', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '60', '132', '84,4', '4', '4', '15', '0', '1', '1', '4', '4', '', '589777', '2013-06-19 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (6380, 245, 6380, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041167', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', '4200', '9240', '4648', '210', '7', '20', '0', '14', '1', '15 ', '7', '', '13-181', '2013-03-04 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (6381, 112, 6381, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500273694', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '157,5', '346,5', '187,4', '9', '4', '17,5', NULL, '1', '1', '9', '4', NULL, '13-031', NULL, '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), - (6382, 315, 6382, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500406517', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', '2013-06-17 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (6383, 315, 6383, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500406516', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '240', '528', '313', '30', '4', '8', '0', '2', '1', '15', '4', '', '589882', '2013-05-23 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), - (6384, 342, 6384, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '095748', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '589809', '2013-06-13 00:00:00', '2013-07-04 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (6385, 342, 6385, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '095748', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589833', '2013-06-20 00:00:00', '2013-07-04 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (6387, 342, 6387, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589839', '2013-05-27 00:00:00', '2013-07-04 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (6388, 39, 6388, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505880497', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '13-221', '2013-06-12 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6389, 30, 6389, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505945891', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '589834', '2013-05-17 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6390, 43, 6390, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505245808', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '589802', '2013-03-18 00:00:00', '2013-07-08 00:00:00', '2013-07-15 00:00:00', 'Koriander ', NULL, NULL, NULL), - (6391, 43, 6391, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505245808', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '590327', '2013-05-24 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (6392, 37, 6392, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505946275', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '589864', '2013-06-03 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (6393, 148, 6393, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500138204', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '589847', '2013-06-18 00:00:00', '2013-07-08 00:00:00', '2013-07-02 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (6394, 129, 6394, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408091', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '589826', '2013-04-22 00:00:00', '2013-07-03 00:00:00', '2013-07-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (6395, 349, 6395, '12047 Innovafood', '', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', 'BBL12426', '', '746210', '200060/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', 'BBL13287', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '1080', '2376', '1478', '180', '4', '6', '0', '10', '1', '18', '4', '', '589837', '2012-11-19 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Petersilie 4-8 mm 746210', NULL, NULL, NULL), - (6396, 37, 6396, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505946158', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '13-001', '2013-05-16 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6397, 189, 6397, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '301877', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-104', '2013-02-11 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), - (6398, 102, 6398, '10408 FDP', '', 'Celery Leaf', 'Sellerieblatt 2 mm', '15648', '1250431', 'VCEL-F38-BCU-AA', '500020/J12', 'VCEL-F38-BCU-AA (CLFDAN) v. 01.06.2013', 'frisch', 'arttypisch', 'arttypisch', 'ca. 9,5 mm', '26742 v. 12.09.2012', '', '', '20576', '', '', '5 \\%', '', '', '24 Monate', '', 'keine Auswahl', 'max 10\\% > 12,7 mm (US #1/2")', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '68,2', '150,04000000000002', '79,2', '10', '4', '6,82', '0', '1', '7', '10', '4', '', '589933', NULL, '2013-07-12 00:00:00', '2013-08-06 00:00:00', 'Sellerieblatt 2 mm VCEL-F38-BCU-AA', NULL, NULL, NULL), - (6399, 331, 6399, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-237(1)', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '589830', '2013-05-15 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (6400, 350, 6400, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70155982', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '13-190', '2013-05-08 00:00:00', '2013-07-08 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (6401, 68, 6401, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500021267', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (6402, 189, 6402, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '301892', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-104/1', '2013-04-16 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (6403, 46, 6403, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505949978', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589808', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6404, 46, 6404, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505949978', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '589817', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6405, 46, 6405, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505949978', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589793', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (6406, 46, 6406, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505949978', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589829', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (6407, 368, 6407, '14137 Ulker Biskuvi', '', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', 'folgt', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '208', '457,6', '244', '16', '6', '13', NULL, '1', '1', '16', '6', NULL, '589811', NULL, '2013-07-12 00:00:00', '2013-07-08 00:00:00', 'Petersilie 2mm ', NULL, NULL, NULL), - (6408, 302, 6408, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069747', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '336', '739,2', '448,8', '48', '4', '7', '0', '3', '1', '16', '4', '', '589781', '2013-05-13 00:00:00', '2013-06-27 00:00:00', '2013-06-28 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (6409, 35, 6409, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589850', '2013-06-18 00:00:00', '2013-07-09 00:00:00', '2013-07-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6411, 45, 6411, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505951921', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '589902', '2013-03-14 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (6412, 68, 6412, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021508', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '589895', '2013-06-07 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (6413, 30, 6413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505953814', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '589799', '2013-06-11 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6414, 207, 6414, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540788362', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589916', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (6415, 207, 6415, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540784587', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '589917', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (6416, 178, 6416, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010232', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-173', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6417, 178, 6417, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010232', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '13-189', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6418, 178, 6418, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010232', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (6419, 33, 6419, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505956799', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '1050', '2310', '1370', '150', '7', '7', '0', '10', '1', '15', '7', '', '589852', '2013-05-27 00:00:00', '2013-07-08 00:00:00', '2013-07-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6420, 297, 6420, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1301380', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', '630', '1386', '715,2', '63', '11', '10', '0', '3', '1', '21', '11', '', '590056', '2013-02-21 00:00:00', '2013-08-05 00:00:00', '2013-08-05 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (6421, 33, 6421, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505957115', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '589889', '2013-05-31 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6422, 33, 6422, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505957132', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '589892', '2013-05-31 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (6423, 51, 6423, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505957439', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '96', '211,20000000000002', '119,2', '8', '11', '12', '0', '1', '1', '8', '11', '', '589869', '2013-05-03 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6424, 51, 6424, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505957439', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '120', '264', '153,2', '12', '4', '10', '0', '1', '1', '12', '4', '', '589951', '2013-05-22 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (6425, 332, 6425, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4538421706', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '500', '1100', '555', '50', '4', '10', NULL, '1', '9', '50', '4', NULL, '589870', '2013-06-04 00:00:00', '2013-08-05 00:00:00', '2013-07-16 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (6426, 46, 6426, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505949978', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-001', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6427, 30, 6427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505958358', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '589892', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6428, 30, 6428, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505953789', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-193', '2013-05-31 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (6429, 30, 6429, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505946147', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-195', '2013-06-28 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6430, 30, 6430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505958488', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1620', '3564,0000000000004', '1783,2', '108', '11', '15', '0', '6', '1', '18', '11', '', '589867', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6431, 40, 6431, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505951533/9192', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-149', '2013-05-22 00:00:00', '2013-07-08 00:00:00', '2013-07-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (6432, 30, 6432, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505958506', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-166', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6433, 68, 6433, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500021508', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '13-143', '2013-04-26 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (6434, 33, 6434, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505957042', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-156', '2013-06-21 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6435, 48, 6435, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505955171', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-166', '2013-05-15 00:00:00', '2013-07-12 00:00:00', '2013-07-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6436, 207, 6436, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4540784052', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-058', '2013-03-27 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (6437, 207, 6437, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4540784575', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-155', '2013-06-03 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (6438, 207, 6438, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540784973', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-174', '2013-06-24 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (6439, 37, 6439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505951030', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-048', '2013-01-14 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (6440, 37, 6440, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505926252', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-221', '2013-06-21 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6442, 30, 6442, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505960968', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '589889', '2013-05-17 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6443, 37, 6443, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505929764', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '13-230', '2013-06-21 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6444, 244, 6444, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '264615', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '589902', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (6445, 244, 6445, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '264615', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '589901', '2013-06-25 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (6446, 37, 6446, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505949569', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-218', '2013-05-31 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6447, 39, 6447, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505963998', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '589890', '2013-07-01 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6448, 234, 6448, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505964255', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '589987', '2013-02-27 00:00:00', '2013-07-31 00:00:00', '2013-08-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6450, 369, 6450, '14128 Nestle Zimbabwe', '', 'Spinach Powder Stabilized', 'Spinatpulver stabilisiert', '', '', '40514394', '74128', '100003569402 wie Singen', 'nach Spinat, frisch aromatisch', 'kräftig grünes Pulver', 'typisch nach Spinat', '', '', '', '', '4538224805', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-223', NULL, '2013-07-05 00:00:00', '2013-07-27 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (6451, 208, 6451, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '486', '1069,2', '609', '54', '6', '9', '0', '3', '4', '18', '6', '', '589873', '2013-06-21 00:00:00', '2013-07-08 00:00:00', '2013-07-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (6452, 112, 6452, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500274197', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1020', '2244', '1402,5', '17', '2', '60', '0', '17', '1', '1', '2', '', '590006', '2013-05-13 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (6453, 112, 6453, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500274188', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3060', '6732,000000000001', '3706', '306', '12', '10', '0', '17', '1', '18', '12', '', '589851', '2013-04-10 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (6454, 342, 6454, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '95748', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '589837', '2013-06-13 00:00:00', '2013-07-04 00:00:00', NULL, 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (6455, 112, 6455, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '4500274041', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1008', '2217,6000000000003', '1172', '84', '6', '12', '0', '4', '1', '21', '6', '', '13-221', '2013-03-04 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (6457, 68, 6457, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021630', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589859', '2013-06-20 00:00:00', '2013-07-08 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (6458, 208, 6458, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540850277', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '3', '21', '11', '', '589860', '2013-06-21 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (6460, 39, 6460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505971136', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590027', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6461, 39, 6461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505971161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '589954', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (6462, 39, 6462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505971198', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '589963', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6463, 39, 6463, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505971206', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '589951', '2013-05-31 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (6464, 189, 6464, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '301970', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '272,8', '16', '7', '15', NULL, '1', '1', '16', '7', NULL, '13-104', '2013-07-01 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (6465, 35, 6465, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589887', '2013-06-26 00:00:00', '2013-07-16 00:00:00', '2013-07-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6466, 112, 6466, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500274040', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '5000', '11000', '5400', '250', '8', '20', NULL, '10', '1', '25', '8', NULL, '13-201', NULL, '2013-07-09 00:00:00', '2013-07-10 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (6468, 360, 6468, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700001838', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-166', '2013-04-03 00:00:00', '2013-07-11 00:00:00', '2013-07-17 00:00:00', 'Spargelpulver 1000100024', NULL, NULL, NULL), - (6469, 37, 6469, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505971593', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '589986', '2013-06-14 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6470, 44, 6470, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505972152', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '13-221', '2013-04-16 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6471, 33, 6471, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505973112', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '13-149', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6472, 37, 6472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505970069', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-166', '2013-07-03 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (6473, 241, 6473, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45050513', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-177', '2013-05-22 00:00:00', '2013-07-09 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (6474, 59, 6474, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauch Röllchen', '', '', '12344', '800031', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '', '', '', '70156370', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '589935', '2013-05-30 00:00:00', '2013-07-18 00:00:00', NULL, 'Schnittlauch Röllchen 12344', NULL, NULL, NULL), - (6475, 59, 6475, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70156370', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '589899', '2013-05-30 00:00:00', '2013-07-18 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (6476, 214, 6476, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540851183', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-176', '2013-03-19 00:00:00', '2013-07-10 00:00:00', '2013-07-11 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (6477, 128, 6477, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '221971', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '563,6', '34', '11', '15', NULL, '2', '1', '17', '11', NULL, '589884', '2013-04-08 00:00:00', '2013-07-08 00:00:00', NULL, 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (6478, 39, 6478, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505974499', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '590028', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6479, 39, 6479, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505974515', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4950', '10890', '5676', '33', '1', '150', '0', '33', '1', '1', '1', '', '590039', '2013-06-12 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6480, 207, 6480, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540869003', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '589897', '2013-06-24 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (6481, 207, 6481, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540868543', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '589918', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (6482, 207, 6482, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4540868544', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '589911', '2013-04-25 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (6483, 170, 6483, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500007371', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '589886', '2013-07-03 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (6484, 241, 6484, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050584', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '589902', '2013-06-25 00:00:00', '2013-07-15 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (6485, 241, 6485, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45050584', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '589888', '2013-05-13 00:00:00', '2013-07-15 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (6486, 170, 6486, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500007395', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '3630', '7986,000000000001', '4116,2', '242', '4', '15', '0', '11', '1', '22', '4', '', '589946', '2013-06-07 00:00:00', '2013-07-22 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (6487, 133, 6487, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500714638', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-165', '2013-05-24 00:00:00', '2013-07-18 00:00:00', '2013-07-22 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (6488, 30, 6488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505977603', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-195', '2013-07-05 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6489, 30, 6489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505973925', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-162', '2013-07-05 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6490, 30, 6490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505977526', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-217', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6491, 30, 6491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505977541', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-218', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6492, 33, 6492, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505973249', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-119', '2013-06-21 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6493, 33, 6493, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505972983', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '13-195', '2013-04-12 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (6494, 68, 6494, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500021631', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (6495, 37, 6495, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505970703', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-149', '2013-06-19 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6496, 110, 6496, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '', '310 - 330 mit 25 Hüben', '15405', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich', NULL, '1900', '4180', '2076', '95', '7', '20', NULL, '5', '1', '19', '7', NULL, '13-232', '2012-12-17 00:00:00', '2013-07-25 00:00:00', '2013-07-30 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (6497, 207, 6497, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540869294', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-216', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (6498, 207, 6498, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540872098', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-218', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (6499, 207, 6499, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540861332', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '589962', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (6500, 207, 6500, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540873456', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '589974', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (6501, 207, 6501, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540869042', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-192', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (6502, 207, 6502, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540869043', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '589959', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (6503, 207, 6503, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540873679', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-124 + 13-242', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (6504, 39, 6504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505974518', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-201', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6505, 39, 6505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505971276', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2160', '4752', '2295', '6', '2', '360', NULL, '6', '1', '1', '2', NULL, '13-217', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6506, 39, 6506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505971114', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '13-218', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6507, 39, 6507, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505971000', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '524', '2', '1', '240', '0', '2', '1', '1', '1', '', '13-221', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6508, 37, 6508, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505970716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-201', '2013-06-19 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6509, 37, 6509, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505992827', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1470', '3234,0000000000004', '1668,8', '147', '11', '10', '0', '7', '1', '21', '11', '', '13-244', '2013-06-26 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6510, 338, 6510, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505117560', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-218', '2013-06-17 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (6511, 288, 6511, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500158882', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '590126', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (6512, 288, 6512, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500158882', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '590198', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (6513, 288, 6513, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500158882', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1170', '2574', '1368', '9', '1', '130', '0', '9', '2', '1', '1', '', '590131', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (6514, 288, 6514, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500158882', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '2', '1', '2', '', '590134', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (6515, 112, 6515, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500274500', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '4950', '10890', '6952', '330', '11', '15', '0', '55', '6', '6', '11', '', '589941', '2013-06-25 00:00:00', '2013-07-18 00:00:00', '2013-07-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (6516, 39, 6516, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505982927', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590038', '2013-07-01 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6517, 39, 6517, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505982871', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '250', '550', '272', '1', '1', '250', '0', '1', '1', '1', '1', '', '590019', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6518, 39, 6518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505982911', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '590025', '2013-06-18 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6519, 305, 6519, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500158960', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '589908', '2013-02-19 00:00:00', '2013-07-11 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (6520, 189, 6520, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '302076', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-235', '2013-07-08 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (6521, 297, 6521, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301459', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-215', '2013-06-05 00:00:00', '2013-07-24 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (6522, 30, 6522, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505985308', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '8', '20 ', NULL, '1', '1', '30', '8', NULL, '13-119', '2013-05-31 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6523, 39, 6523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505982922', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '40', '88', '61,6', '2', '8', '20 ', NULL, '1', '1', '2', '8', NULL, '13-119', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6524, 370, 6524, '15089 Fawesco - Steinmetz', '', 'Karotte 2 mm', 'Karotte 2 mm', '', '', '12', '320020', 'Steinicke Spezi', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', 'via Email', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17', '37,400000000000006', '38,1', '1', '4', '17', NULL, '1', '1', '1', '4', NULL, '13-124', NULL, '2013-07-10 00:00:00', '2013-06-17 00:00:00', 'Karotte 2 mm 12', NULL, NULL, NULL), - (6525, 305, 6525, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '590050', '2013-07-02 00:00:00', '2013-08-06 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (6526, 305, 6526, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '589961', '2013-07-02 00:00:00', '2013-08-06 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (6527, 305, 6527, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-190', '2013-07-02 00:00:00', '2013-08-05 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (6528, 305, 6528, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-272', '2013-07-02 00:00:00', '2013-08-05 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (6529, 39, 6529, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505982925', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '622,5', '1', '2', '600', NULL, '1', '1', '1', '2', NULL, '13-100', '2013-07-01 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (6530, 174, 6530, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '589441', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (6531, 174, 6531, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, '420', '924,0000000000001', '451,8', '21', '7', '20', NULL, '1', '5', '21', '7', NULL, '589960', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), - (6532, 174, 6532, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '105', '231,00000000000003', '127,7', '7', '4', '15', NULL, '1', '5', '7', '4', NULL, '589985', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), - (6533, 174, 6533, '10608 Liodryfoods', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf einer kostenlosen Einwegpalette zusammen mit Dill, Dioo pulver, Koriander für diesen Auftrag ', NULL, '16', '35,2', '18,2', '2', '4', '8', NULL, '1', '9', '2', '4', NULL, '589968', NULL, '2013-07-22 00:00:00', NULL, 'Liebstock gerebelt 4 mm ', NULL, NULL, NULL), - (6534, 174, 6534, '10608 Liodryfoods', '', 'Coriander Flakes', 'Korianderflocken 4 mm ', '', '', '', '10041', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '6430', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', '14', '30,800000000000004', '16,2', '2', '4', '7', '0', '1', '9', '2', '4', '', '589969', NULL, '2013-07-22 00:00:00', NULL, 'Korianderflocken 4 mm ', NULL, NULL, NULL), - (6535, 148, 6535, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500138665', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '589957', '2013-07-08 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (6536, 148, 6536, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500138665', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '589974', '2013-05-17 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (6537, 108, 6537, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102219', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '589944', '2013-05-22 00:00:00', '2013-07-18 00:00:00', '2013-07-17 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (6538, 68, 6538, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021799', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589943', '2013-07-08 00:00:00', '2013-07-19 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (6539, 68, 6539, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500021632', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '589953', '2013-06-20 00:00:00', '2013-07-19 00:00:00', NULL, 'Kerbel 753123', NULL, NULL, NULL), - (6540, 112, 6540, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500274553', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '540', '1188', '900', '54', '12', '10', '0', '9', '6', '6', '12', '', '589920', '2013-04-04 00:00:00', '2013-07-15 00:00:00', '2013-07-16 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (6541, 30, 6541, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505986636', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '590009', '2013-07-05 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6542, 46, 6542, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505990176', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '589965', '2013-07-03 00:00:00', '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6544, 30, 6544, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505990555', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '590008', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6545, 30, 6545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505990779', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '589964', '2011-12-13 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6546, 331, 6546, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-253', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3960', '8712', '5491,2', '792', '4', '5', NULL, '33', '1', '24', '4', NULL, '590551', '2013-06-10 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (6548, 236, 6548, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200597092', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '589921', '2012-06-06 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6549, 313, 6549, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20258', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '589972', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (6550, 313, 6550, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20254', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '120', '264', '143,2', '8', '11', '15', '0', '1', '1', '8', '11', '', '589971', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (6551, 313, 6551, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20255', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '24', '52,800000000000004', '27,3', '3', '4', '8', '0', '1', '9', '3', '4', '', '590028', '2013-04-25 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (6552, 33, 6552, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505973043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '589954', '2013-07-01 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6553, 33, 6553, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505973044', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1020', '2244', '1584,4', '204', '4', '5', '0', '17', '1', '12', '4', '', '589947', '2013-07-01 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6554, 39, 6554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505898092', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '524', '2', '1', '240', '0', '2', '1', '1', '1', '', '13-221', '2013-07-01 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6556, 178, 6556, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010246', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2400', '5280', '2596', '120', '7', '20', '0', '5', '1', '24', '7', '', '13-189', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6557, 178, 6557, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010246', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-173', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6558, 174, 6558, '10608 Liodryfoods', '', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', '611', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '77,4', '3', '8', '20', NULL, '1', '5', '3', '8', NULL, '13-024', NULL, '2013-07-22 00:00:00', NULL, 'Dillpulver 23508', NULL, NULL, NULL), - (6559, 174, 6559, '10608 Liodryfoods', '', 'Carrot granules 2,4 mm', 'Karottengriess 2 mm', '', '', '22356', '320031', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', '611', NULL, NULL, '6\\%', '', NULL, '24 Monate navch Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1070', '50', '7', '20', NULL, '2', '5', '25', '7', NULL, '13-190', NULL, '2013-07-22 00:00:00', NULL, 'Karottengriess 2 mm 22356', NULL, NULL, NULL), - (6560, 148, 6560, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500138355', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '13-018', '2013-03-05 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (6561, 40, 6561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9269', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '12-448', '2013-04-29 00:00:00', '2013-07-16 00:00:00', '2013-07-22 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (6562, 40, 6562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9269/4505992992', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-201', '2013-07-08 00:00:00', '2013-07-16 00:00:00', '2013-07-22 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (6563, 33, 6563, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505994689', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-112', '2013-05-27 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (6564, 30, 6564, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505990758', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-218', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6565, 30, 6565, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505990798', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '13-219', '2013-07-05 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (6567, 46, 6567, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505990176', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-166', '2013-05-31 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (6568, 46, 6568, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505990176', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '268', '20', '11', '12', '0', '1', '1', '20', '11', '', '13-230', '2013-07-03 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6569, 37, 6569, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505992416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-166', '2013-07-03 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (6570, 110, 6570, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '15442', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '200', '440,00000000000005', '284', '40', '4', '5', NULL, '2', '1', '20', '4', NULL, '589939', '2012-11-09 00:00:00', '2013-07-17 00:00:00', '2013-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (6571, 170, 6571, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500007371', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '589929', '2013-07-03 00:00:00', '2013-07-17 00:00:00', NULL, 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (6572, 110, 6572, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15432', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, '756', '1663,2', '838', '42', '6', '18', NULL, '2', '1', '21', '6', NULL, '590190', '2013-05-07 00:00:00', '2013-08-27 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (6573, 110, 6573, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15433', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, '756', '1663,2', '838', '42', '6', '18', NULL, '2', '1', '21', '6', NULL, '591176', '2013-05-07 00:00:00', '2014-01-17 00:00:00', '2014-01-21 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (6574, 178, 6574, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010250', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-201', '2013-06-18 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (6575, 178, 6575, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (6576, 178, 6576, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010250', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-06-18 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (6577, 102, 6577, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20711', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '589998', '2013-06-28 00:00:00', '2013-07-26 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6578, 102, 6578, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20713', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '3405', '7491,000000000001', '4230', '750', '4', '4,54', '0', '1', '7', '750', '4', '', '590002', '2013-05-31 00:00:00', '2013-08-02 00:00:00', '2013-07-24 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), - (6579, 102, 6579, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AB-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20712', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '1820,94', '4006,0680000000006', '2114,6400000000003', '267', '4', '6,82', NULL, '1', '7', '267', '4', NULL, '590103', '2013-06-07 00:00:00', '2013-08-21 00:00:00', '2013-07-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AB-AJ', NULL, NULL, NULL), - (6580, 102, 6580, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20712', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '3294,06', '7246,932000000001', '3825,36', '483', '4', '6,82', NULL, '1', '7', '483', '4', NULL, '590102', '2013-06-07 00:00:00', '2013-08-21 00:00:00', '2013-07-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (6581, 68, 6581, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500021839', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '589950', '2013-06-28 00:00:00', '2013-07-19 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), - (6582, 68, 6582, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021837', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '1728', '3801,6000000000003', '2364,8', '288', '4', '6', '0', '16', '1', '18', '4', '', '589952', '2013-07-05 00:00:00', '2013-07-19 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (6584, 108, 6584, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102221', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '589956', '2013-07-04 00:00:00', '2013-07-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (6585, 33, 6585, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505995036', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '590033', '2013-07-01 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6586, 68, 6586, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021838', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '384', '844,8000000000001', '472', '48', '6', '8', '0', '2', '1', '24', '6', '', '589949', '2013-07-12 00:00:00', '2013-07-19 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (6587, 44, 6587, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991222', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590048', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-08-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6588, 44, 6588, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991221', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590048', '2013-07-02 00:00:00', '2013-08-13 00:00:00', '2013-08-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6589, 44, 6589, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991217', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590048', '2013-07-02 00:00:00', '2013-08-06 00:00:00', '2013-08-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6590, 44, 6590, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991216', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590016', '2013-07-02 00:00:00', '2013-07-30 00:00:00', '2013-08-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6591, 44, 6591, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991209', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '589970', '2013-07-02 00:00:00', '2013-07-23 00:00:00', '2013-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6592, 30, 6592, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506000533', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '589958', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6593, 371, 6593, '12049 Dena - Sfinc BE', '', 'Lovage Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', 'LOVAG0012', '766401', 'Steinicke v. 05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27823 v. 19.06.2013', '', '', 'CA13S2-01587', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-234', NULL, '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Liebstockpulver keimreduziert LOVAG0012', NULL, NULL, NULL), - (6594, 44, 6594, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505988646', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '54', '118,80000000000001', '78,8', '6', '7', '9', '0', '1', '1', '6', '7', '', '13-221', '2013-04-16 00:00:00', '2013-07-24 00:00:00', '2013-07-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6595, 313, 6595, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '', '32383', '556021', '', '', '', '', '', '', '', '', '20257', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '13-240', '2013-04-25 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (6596, 313, 6596, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20256', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-238', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (6597, 33, 6597, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505995148', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1056', '2323,2000000000003', '1421,2', '132', '4', '8', '0', '11', '1', '12', '4', '', '590028', '2013-05-31 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (6598, 44, 6598, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505990879', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-190', '2013-04-19 00:00:00', '2013-08-14 00:00:00', '2013-08-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6599, 33, 6599, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505995161', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-201', '2013-06-28 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6600, 33, 6600, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505994801', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-190', '2013-06-21 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6602, 39, 6602, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506001129', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-201', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6603, 39, 6603, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506001126', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-002', '2013-04-09 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (6605, 116, 6605, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3016136', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '589941', '2013-05-31 00:00:00', '2013-07-23 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (6606, 189, 6606, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '302145', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'kein Kontrakt mehr', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-235', '2013-07-08 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (6607, 100, 6607, '10409 FDF für Malher ', '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10395 für 2 POs : erster Po nr 10557', '', '', '206041', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', '10557', NULL, NULL, '6 \\%', '', NULL, '24 Mon. ', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, '6000', '13200,000000000001', '6825', '750', '4', '8', NULL, '1', '7', '750 ', '4', NULL, '589865 27851 auf Etikett', NULL, '2013-07-23 00:00:00', NULL, 'Petersilie 4 mm keimreduziert Malher', NULL, NULL, NULL), - (6608, 37, 6608, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505996042', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-001', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6609, 288, 6609, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500159227', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '590049', '2013-06-21 00:00:00', '2013-08-13 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), - (6610, 102, 6610, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '3380', '7436,000000000001', '3751,8', '338', '4', '10', '0', '1', '7', '338', '4', '', '589999', '2013-07-04 00:00:00', '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (6611, 102, 6611, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '4716', '10375,2', '5156', '400', '4', '11,79', '0', '1', '7', '400', '4', '', '590000', NULL, '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (6612, 102, 6612, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '218,39999999999998', '480,47999999999996', '231,59999999999997', '12', '4', '18,2', '0', '1', '7', '12', '4', '', '590001', '2013-07-12 00:00:00', '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (6613, 100, 6613, '10409 FDF für Malher ', '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10395 für 2 POs : erster Po nr 10557', '', '', '200041', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', '10559', NULL, NULL, '6 \\%', '', NULL, '24 Mon. ', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, '6000', '13200,000000000001', '6825', '750', '4', '8', NULL, '1', '7', '750 ', '4', NULL, '27851', NULL, '2013-09-09 00:00:00', '2013-07-23 00:00:00', 'Petersilie 4 mm keimreduziert Malher', NULL, NULL, NULL), - (6614, 39, 6614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506004925', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20 kg', NULL, '2', '1', '20', '7', NULL, '13-243', NULL, '2013-07-19 00:00:00', '2013-07-23 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (6615, 39, 6615, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506004120', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-166', '2013-07-09 00:00:00', '2013-08-31 00:00:00', '2013-08-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6616, 46, 6616, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506009551', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '13-162', '2013-05-16 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6617, 253, 6617, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '100 g/l lt Frau Lettenbichler 30.7.12l ', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, '288', '633,6', '332', '24', '6', '12', NULL, '1', '1', '24', '6', NULL, '589953', '2012-10-19 00:00:00', '2013-07-19 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), - (6618, 39, 6618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506009164', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '524', '2', '1', '240', '0', '2', '1', '1', '1', '', '13-221', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6619, 207, 6619, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540975426', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590028', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (6620, 207, 6620, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540971161', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '590067', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (6621, 207, 6621, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540974706', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '590045', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (6622, 207, 6622, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540970723', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-174', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (6623, 207, 6623, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540970664', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-242', '2013-07-01 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (6624, 342, 6624, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '096159', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '589983', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (6625, 342, 6625, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '096159', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '589991', '2013-06-03 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (6626, 342, 6626, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '096159', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '589970', '2013-06-20 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (6627, 342, 6627, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '096159', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '589973', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (6628, 342, 6628, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '096159', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '589993', NULL, '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), - (6629, 342, 6629, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '096159', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '589992', '2013-06-13 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (6630, 342, 6630, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590004', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (6631, 342, 6631, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '096318', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '589983', '2013-06-20 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (6633, 342, 6633, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '096317', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '589994', '2013-06-13 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (6634, 37, 6634, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506010817', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-221', '2013-07-10 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6635, 170, 6635, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '450006434', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '770', '1694,0000000000002', '1079,4', '154', '4', '5', '0', '7', '1', '22', '4', '', '589984', '2013-06-17 00:00:00', '2013-07-29 00:00:00', '2013-07-30 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (6636, 37, 6636, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506010800', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-141', '2013-07-17 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (6637, 46, 6637, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506009551', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '589955', '2013-07-03 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6638, 338, 6638, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'DO6086620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '36', '79,2', '58,04', '4', '5', '9', NULL, '1', '1', '4', '5', NULL, '13-166', NULL, '2013-07-22 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), - (6639, 112, 6639, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500275118', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1000', '2200', '1365', '10', '2', '100', '0', '10', '6', '1', '2', '', '589981', '2013-03-21 00:00:00', '2013-07-25 00:00:00', '2013-07-26 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (6640, 112, 6640, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500275133', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5040', '11088', '6024', '504', '6', '10', '0', '24', '1', '21', '6', '', '589982', '2013-07-08 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (6641, 136, 6641, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '271590', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, '140', '308', '175,4', '14', '4', '10', NULL, '1', '1', '14', '4', NULL, '590073', '2012-11-02 00:00:00', '2013-08-07 00:00:00', NULL, 'Kräutermischung 9300147000', NULL, NULL, NULL), - (6642, 208, 6642, '11303 Nestle DE Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4540979630', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '24', '52,800000000000004', '27,3', '3', '4', '8', '0', '1', '9', '3', '4', '', '589990', '2013-05-31 00:00:00', '2013-07-24 00:00:00', '2013-07-29 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (6643, 100, 6643, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '', '1101401', 'VCEL-P50-ACP-DA-BA', '514001', 'Nestle 100007493003', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', '27289 FA13-018, 01-206.11.01.2013', '', '', '4542824997', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, '1500', '3300,0000000000004', '1560', '75', '8', '20', NULL, '3', '7', '25', '8', NULL, '13-018', '2013-03-12 00:00:00', '2013-07-23 00:00:00', NULL, 'Sellerieblattpulver VCEL-P50-ACP-DA-BA', NULL, NULL, NULL), - (6644, 338, 6644, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505333502', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '13-218', '2013-06-17 00:00:00', '2013-07-29 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (6645, 35, 6645, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '589988', '2013-07-16 00:00:00', '2013-07-30 00:00:00', '2013-08-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6646, 30, 6646, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506013246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-166', '2013-07-12 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6647, 345, 6647, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505352703', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-166', '2013-06-30 00:00:00', '2013-08-01 00:00:00', '2013-08-14 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), - (6648, 244, 6648, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '265405', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '590010', '2013-07-02 00:00:00', '2013-07-26 00:00:00', '2013-07-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (6649, 244, 6649, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '265405', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '589989', '2013-05-08 00:00:00', '2013-07-26 00:00:00', '2013-07-30 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (6650, 197, 6650, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540915608', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '13-218', '2013-04-15 00:00:00', '2013-07-23 00:00:00', '2013-07-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (6651, 197, 6651, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540915608', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-242', '2013-06-27 00:00:00', '2013-07-23 00:00:00', '2013-07-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (6652, 37, 6652, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506017196', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1470', '3234,0000000000004', '1668,8', '147', '11', '10', '0', '7', '1', '21', '11', '', '13-244', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6653, 37, 6653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506017465', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-218', '2013-07-10 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6654, 348, 6654, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '13186', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2080', '4576', '2400', '160', '6', '13', NULL, '8', '1', '20', '6', NULL, '590021', '2013-06-20 00:00:00', '2013-07-31 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), - (6655, 305, 6655, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '1840', '4048,0000000000004', '1993,6', '92', '7', '20', NULL, '4', '1', '23', '7', NULL, '13-190', '2013-07-02 00:00:00', '2013-07-30 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (6656, 305, 6656, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-138', '2013-07-02 00:00:00', '2013-07-30 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (6657, 46, 6657, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506020706', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-207', '2013-05-31 00:00:00', '2013-07-30 00:00:00', '2013-08-02 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (6658, 46, 6658, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506020706', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '590026', '2013-05-17 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6659, 46, 6659, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506020706', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '590028', '2013-06-10 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (6660, 46, 6660, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506020706', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '590019', '2013-07-02 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6661, 46, 6661, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506020706', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590020', '2013-07-03 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6662, 16, 6662, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '541475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-217', '2013-02-15 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (6663, 214, 6663, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615306107', '1350262', '40514246', '862001', '100003451502', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4540995654', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20', NULL, '4', '3', '20', '8', NULL, '13-207', NULL, '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), - (6664, 246, 6664, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007421', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '18600', '40920', '20584', '930', '7', '20', '0', '62', '1', '15', '7', '', '13-181', '2013-05-21 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (6665, 39, 6665, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '450590237', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '786', '3', '1', '240', '0', '3', '1', '1', '1', '', '13-221', '2013-07-12 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6666, 234, 6666, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506022662', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590035', '2013-06-18 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6667, 297, 6667, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '440031/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', 'folgt', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590005', '2012-12-04 00:00:00', '2013-07-25 00:00:00', '2013-07-30 00:00:00', 'Lauch Granulat 00003841', NULL, NULL, NULL), - (6668, 217, 6668, '11322 Nestle Ukraine', 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '', '', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', '1111', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-141', NULL, '2013-07-23 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), - (6670, 39, 6670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506023357', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2411,2', '168', '11', '13', '0', '8', '1', '21', '11', '', '590129', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (6671, 90, 6671, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '200', '440,00000000000005', '236', '16', '6', '12,5', '0', '1', '1', '16', '6', '', '590017', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (6672, 39, 6672, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506023307', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590051', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6673, 90, 6673, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '280', '616', '348', '28', '6', '10', '0', '2', '1', '14', '6', '', '590018', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (6674, 39, 6674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506023338', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '590051', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6675, 90, 6675, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '48', '105,60000000000001', '74', '6', '6', '8', '0', '1', '1', '6', '6', '', '590014', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (6676, 90, 6676, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '589993', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (6677, 90, 6677, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '140', '308', '174', '14', '6', '10', NULL, '1', '1', '14', '6', NULL, '590015', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (6678, 281, 6678, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500723039', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '590051', '2013-05-16 00:00:00', '2013-08-07 00:00:00', '2013-08-13 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (6679, 170, 6679, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500007737', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '356', '21', '6', '15', '0', '1', '1', '21', '6', '', '590012', '2013-06-07 00:00:00', '2013-07-29 00:00:00', '2013-07-24 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (6680, 67, 6680, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500026439', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590033', '2013-03-27 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (6681, 67, 6681, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500026439', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '590050', '2013-06-06 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (6682, 67, 6682, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026439', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590109', '2013-06-06 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (6683, 268, 6683, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102233', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '590022', '2013-06-19 00:00:00', '2013-07-31 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (6684, 30, 6684, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506024233', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590039', '2013-07-12 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6685, 30, 6685, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506025012', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590038', '2013-06-28 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6686, 211, 6686, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541014798', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '590042', '2013-06-12 00:00:00', '2013-08-22 00:00:00', '2013-08-23 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (6687, 246, 6687, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3007421', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! Euro 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '590050', '2013-02-15 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (6688, 90, 6688, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '195', '429,00000000000005', '225,4', '13', '7', '15', NULL, '1', '1', '13', '7', NULL, '13-169', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (6689, 129, 6689, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', '15312', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '408171', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1530', '3366,0000000000004', '1752', '102', '6', '15', '0', '6', '1', '17', '6', '', '590023', NULL, '2013-07-26 00:00:00', '2013-07-25 00:00:00', 'Dill 15312', NULL, NULL, NULL), - (6690, 90, 6690, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '2222', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '13-169', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (6691, 86, 6691, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501051783', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', '4992', '10982,400000000001', '5595,2', '312', '4', '16', '0', '13', '1', '24', '4', '', '590095', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (6692, 86, 6692, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501051783', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', '1680', '3696,0000000000004', '2329,6', '336', '4', '5', '0', '14', '1', '24', '4', '', '590101', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (6693, 86, 6693, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501051783', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '864', '1900,8000000000001', '1049,6', '96', '4', '9', '0', '4', '1', '24', '4', '', '590092', '2013-05-24 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (6694, 30, 6694, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506024200', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-162', '2013-07-05 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6695, 86, 6695, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501051783', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '590113', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (6696, 30, 6696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506024786', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-201', '2013-07-08 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6697, 30, 6697, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506024783', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-195', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6698, 30, 6698, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506024779', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-193', '2013-07-05 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (6700, 30, 6700, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506024240', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-217', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6701, 234, 6701, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250602', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506022655', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-218', NULL, '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6702, 337, 6702, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '', '', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '3333', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-245', NULL, '2013-08-08 00:00:00', '2013-07-24 00:00:00', 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), - (6703, 51, 6703, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-002', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (6704, 51, 6704, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-112', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (6705, 51, 6705, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '13-207', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6706, 112, 6706, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500275434', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1440', '3168,0000000000004', '1744', '144', '6', '10', '0', '8', '1', '18', '6', '', '590065', '2013-07-08 00:00:00', '2013-08-05 00:00:00', '2013-08-06 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (6707, 112, 6707, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500275428', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '3136', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '590031', '2013-07-09 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (6708, 30, 6708, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506027625', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '590046', '2011-12-13 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6709, 37, 6709, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506027891', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '590185', '2013-06-26 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (6710, 37, 6710, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506027891', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590217', '2013-06-20 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (6711, 37, 6711, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506029763', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '590024', '2013-07-17 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6712, 129, 6712, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408173', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '590021', '2013-04-04 00:00:00', '2013-08-01 00:00:00', '2013-07-29 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), - (6713, 112, 6713, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1080', '2376', '1194', '54', '6', '20', '0', '3', '1', '18', '6', '', '590029', NULL, '2013-07-31 00:00:00', '2013-08-01 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (6714, 112, 6714, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1080', '2376', '1194', '54', '6', '20', '0', '3', '1', '18', '6', '', '13-297', NULL, '2013-08-30 00:00:00', '2013-09-01 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (6715, 68, 6715, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021799', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '590034', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (6716, 197, 6716, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541044324', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '300', '660', '326', '15', '11', '20', '0', '1', '1', '15', '11', '', '590125', '2013-07-11 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (6717, 197, 6717, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4541044324', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '590124', '2013-06-27 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (6718, 68, 6718, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500022075', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (6719, 189, 6719, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '302260', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '13-253', '2013-05-13 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (6720, 37, 6720, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506029741', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '528', '1161,6000000000001', '585,6', '44', '11', '12', '0', '2', '1', '22', '11', '', '13-230', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6721, 37, 6721, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506029769', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-193', '2013-07-17 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6722, 37, 6722, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506029787', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-190', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6723, 288, 6723, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500158882', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1761,6', '160', '5', '10', NULL, '4', '1', '40', '5', NULL, '13-251', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (6724, 119, 6724, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500661829', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, '280', '616', '311,2', '14', '8', '20', NULL, '1', '1', '14', '8', NULL, '13-141', '2013-02-18 00:00:00', '2013-08-12 00:00:00', '2013-08-19 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (6725, 162, 6725, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024039', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '6300', '13860,000000000001', '6772,5', '21', '2', '300', NULL, '21', '1', '1', '2', NULL, '13-092, 13-258', '2013-05-31 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (6726, 102, 6726, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS', '551161', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '20704', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'gem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '5250', '11550,000000000001', '5635', '350', '4', '15', '0', '1', '10', '350', '4', '', '590043', '2012-12-13 00:00:00', '2013-08-06 00:00:00', '2013-07-26 00:00:00', 'Sellerieknollen 10 x 10 RCF3AS', NULL, NULL, NULL), - (6727, 361, 6727, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '0000', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-256', '2013-04-11 00:00:00', '2013-08-12 00:00:00', '2013-08-14 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (6728, 148, 6728, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500139212', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '590054', '2013-06-18 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (6729, 148, 6729, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500139212', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '590047', '2013-05-28 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (6731, 214, 6731, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541063145', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-139', '2013-04-15 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (6733, 207, 6733, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541058893', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '590098', '2013-07-01 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (6734, 207, 6734, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541055251', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '590099', '2013-07-15 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (6735, 214, 6735, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541063145', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '5000', '11000', '5255', '10', '2', '500', NULL, '10', '4', '1', '2', NULL, '13-254', '2013-06-25 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (6737, 214, 6737, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4541063145', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '3', '20', '7', NULL, '13-048', '2013-06-25 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (6738, 182, 6738, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053604', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '588,67', '1295,074', '629,37', '37', '4', '15,91', '0', '1', '7', '37', '4', '', '590148', NULL, '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (6739, 182, 6739, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501053604', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', '4550,26', '10010,572000000002', '4864,860000000001', '286', '4', '15,91', '0', '1', '9', '286', '4', '', '590144', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (6740, 182, 6740, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053604', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '6793,57', '14945,854000000001', '7263,2699999999995', '427', '4', '15,91', '0', '1', '7', '427', '4', '', '590147', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (6741, 182, 6741, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053606', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', '4263,88', '9380,536000000001', '4558,68', '268', '4', '15,91', '0', '1', '7', '268', '4', '', '590246', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (6742, 182, 6742, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501053606', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2460', '5412', '2750,6', '246', '4', '10', '0', '1', '1', '246', '4', '', '590251', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (6743, 182, 6743, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501053606', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '2396,96', '5273,312000000001', '2629,06', '211', '4', '11,36', '0', '1', '7', '211', '4', '', '590079', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (6744, 182, 6744, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053606', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', '397,75', '875,0500000000001', '425,25', '25', '4', '15,91', '0', '1', '7', '25', '4', '', '590148', NULL, '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (6745, 214, 6745, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541063145', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2790', '6138,000000000001', '3487,5', '31', '2', '90', '0', '31', '3', '1', '2', '', '590060', '2013-06-25 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (6746, 214, 6746, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4541063145', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', '880', '1936,0000000000002', '1060', '8', '2', '110', '0', '8', '3', '1', '2', '', '590059', '2013-05-03 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (6747, 207, 6747, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541064615', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '590100', '2013-07-01 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (6749, 208, 6749, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4541057589', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '200', '440,00000000000005', '233', '10', '6', '20', '0', '1', '4', '10', '6', '', '590062', '2013-05-03 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (6750, 208, 6750, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4541057589', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', '324', '712,8000000000001', '406', '36', '6', '9', '0', '2', '4', '18', '6', '', '590091', '2013-07-08 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), - (6751, 190, 6751, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501053602', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 100 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '590066', '2013-06-03 00:00:00', '2013-08-06 00:00:00', NULL, 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (6752, 190, 6752, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501053602', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 200 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '240', '528', '299,2', '12', '4', '20', '0', '2', '4', '6', '4', '', '590066', '2013-06-20 00:00:00', '2013-08-06 00:00:00', NULL, 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (6753, 46, 6753, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506040416', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-076', '2013-01-08 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (6754, 178, 6754, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010264', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-189', '2013-07-16 00:00:00', '2013-08-01 00:00:00', '2013-08-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6755, 178, 6755, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010264', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-233', '2013-07-16 00:00:00', '2013-08-01 00:00:00', '2013-08-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6756, 39, 6756, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506034257', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20 kg', NULL, '4', '1', '18', '7', NULL, '13-259', '2013-07-19 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (6757, 208, 6757, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4541057589', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '3', '21', '7', NULL, '13-048', '2013-05-31 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (6758, 208, 6758, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541057589', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '13-139', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (6759, 208, 6759, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615280412', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541057589', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '13-199', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (6760, 297, 6760, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1301582', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, '945', '2079', '1064,4', '54', '4', '17,5', NULL, '3', '1', '18', '4', NULL, '13-135', '2013-03-18 00:00:00', '2013-08-13 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), - (6761, 40, 6761, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9326/4506036733', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3500', '7700,000000000001', '3657,5', '7', '2', '500', NULL, '7', '1', '1', '2', NULL, '13-190', '2013-06-05 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (6762, 40, 6762, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9326/4506036692', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-207', '2013-05-22 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6763, 40, 6763, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9326/4506036672', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-217', '2013-07-08 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6764, 33, 6764, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506035643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-201', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6765, 33, 6765, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506035019', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-195', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6766, 33, 6766, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506035023', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-250', '2013-07-18 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6767, 190, 6767, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501053924', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 200 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', '20', '44', '44,1', '1', '4', '20', '0', '1', '4', '1', '4', '', '590070', '2013-06-20 00:00:00', '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (6768, 37, 6768, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506036488', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '590071', '2013-06-26 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), - (6769, 197, 6769, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615287274', '1350094 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4541044324', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', '30', '66', '31,6', '2', '7', '15', '0', '1', '9', '2', '7', '', '590130', NULL, '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), - (6770, 39, 6770, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506040703', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5100', '11220', '5848', '34', '1', '150', '0', '34', '1', '1', '1', '', '590110', '2013-07-04 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6771, 39, 6771, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506040683', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '5100', '11220', '5848', '34', '1', '150', '0', '34', '1', '1', '1', '', '590104', '2013-07-04 00:00:00', '2013-09-05 00:00:00', '2013-09-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6772, 37, 6772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506032896', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '590038', '2013-06-03 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6774, 119, 6774, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500664991', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-217', '2013-07-01 00:00:00', '2013-08-12 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (6775, 241, 6775, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050823', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '590041', '2013-07-15 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (6776, 241, 6776, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45050821', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '590040', '2013-06-25 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (6777, 35, 6777, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590057', '2013-07-16 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6778, 37, 6778, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506037031', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-256', '2013-07-10 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6779, 112, 6779, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275736', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '3000', '6600,000000000001', '5850', '300', '12', '10', '0', '75', '6', '4', '12', '', '590261', '2013-07-24 00:00:00', '2013-09-06 00:00:00', '2013-09-05 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (6780, 37, 6780, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506037024', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-193', '2013-07-17 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6781, 37, 6781, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506036986', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '208', '20', '11', '9', '0', '1', '1', '20', '11', '', '13-221', '2013-07-10 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6782, 30, 6782, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506044305', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590051', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6783, 30, 6783, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506044312', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '590063', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6784, 30, 6784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506044335', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '590085', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6785, 211, 6785, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541092137', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '590234', '2013-06-12 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (6786, 46, 6786, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506045630', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590061', '2013-07-22 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6787, 46, 6787, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506045630', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '590077', '2013-05-17 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6788, 40, 6788, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9353/4506045048', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-201', '2013-07-16 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (6789, 46, 6789, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506045630', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '13-275', '2013-07-19 00:00:00', '2013-08-07 00:00:00', '2013-08-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6790, 30, 6790, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506044330', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-218', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6791, 212, 6791, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '1350111', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4541055606', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-048', '2013-03-06 00:00:00', '2013-08-20 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), - (6792, 48, 6792, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506036480', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-207', '2013-07-12 00:00:00', '2013-08-16 00:00:00', '2013-08-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6793, 74, 6793, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '200020/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2131061', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', '440', '968,0000000000001', '515,2', '44', '7', '10', '0', '2', '1', '22', '7', '', '590089', '2013-04-03 00:00:00', '2013-08-13 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), - (6794, 341, 6794, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9853028', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, '540', '1188', '748,8', '108', '4', '5', NULL, '6', '5', '18', '4', NULL, '590120', '2013-07-09 00:00:00', '2013-08-21 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (6795, 204, 6795, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540974126', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-216', '2013-06-26 00:00:00', '2013-08-14 00:00:00', '2013-08-22 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (6796, 331, 6796, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-251-253-254', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', '500', '1100', '540', '25', '10', '20', '0', '1', '1', '25', '10', '', '13-251', '2013-07-03 00:00:00', '2013-08-19 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (6797, 207, 6797, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541058606', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-174', '2013-07-15 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (6798, 207, 6798, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541053429', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-242', '2013-07-29 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (6800, 39, 6800, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506047800', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1000', '2200', '1220', '10', '1', '100', '0', '10', '1', '1', '1', '', '590193', '2013-07-17 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6801, 37, 6801, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941956', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '590013', '2013-07-29 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (6802, 332, 6802, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538731514', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '590231', '2013-06-24 00:00:00', '2013-09-02 00:00:00', '2013-10-21 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (6803, 134, 6803, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500722738', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '590075', '2013-01-22 00:00:00', '2013-08-06 00:00:00', '2013-08-12 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (6804, 162, 6804, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1023655', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '2', '1', '1', '', '589910', '2012-08-08 00:00:00', '2013-08-01 00:00:00', NULL, 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (6806, 112, 6806, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500275434', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1440', '3168,0000000000004', '1744', '144', '6', '10', '0', '8', '1', '18', '6', '', '590122', '2013-07-08 00:00:00', '2013-08-19 00:00:00', '2013-08-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (6807, 305, 6807, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '590135', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (6808, 305, 6808, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '590139', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (6809, 305, 6809, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '590186', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (6810, 305, 6810, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '840', '1848,0000000000002', '922', '42', '6', '20', '0', '2', '1', '21', '6', '', '590137', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (6811, 305, 6811, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600004086', '1101367', '503085', '471140/J11', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500159733', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288', '633,6', '317,6', '24', '11', '12', '0', '1', '1', '24', '11', '', '590136', '2012-10-30 00:00:00', '2013-08-26 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (6812, 305, 6812, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600004638', '1250287', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '1', '18', '11', '', '590138', '2013-07-23 00:00:00', '2013-08-26 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (6813, 37, 6813, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506047741', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-266', '2013-07-31 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6814, 133, 6814, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500722220', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-265', '2013-07-18 00:00:00', '2013-08-12 00:00:00', '2013-08-14 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (6815, 39, 6815, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506052077', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590084', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6816, 39, 6816, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506052082', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590221', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6817, 39, 6817, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506052065', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '590070', '2013-06-12 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6818, 345, 6818, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505441417', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-207', '2013-06-30 00:00:00', '2013-08-05 00:00:00', '2013-09-06 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), - (6819, 112, 6819, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500275873', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '2352', '126', '12', '12', NULL, '21', '6', '6', '12', NULL, '590081', '2013-07-09 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (6820, 39, 6820, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506052344', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590185', '2013-07-11 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6821, 112, 6821, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500275872', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '560,8', '42', '11', '12', '0', '2', '1', '21', '11', '', '13-230', '2013-01-24 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (6822, 46, 6822, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505990176', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '590069', '2013-07-03 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (6823, 35, 6823, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590119', '2013-07-16 00:00:00', '2013-08-27 00:00:00', '2013-09-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6824, 207, 6824, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4541063630', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-051', '2013-02-11 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (6825, 37, 6825, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506048707', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-256', '2013-07-10 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6826, 37, 6826, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506048621', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '208', '20', '11', '9', '0', '1', '1', '20', '11', '', '13-221', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6827, 288, 6827, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500158882', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-196', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (6828, 288, 6828, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500158882', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-141', '2013-04-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (6829, 37, 6829, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506048601', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-193', '2013-07-17 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (6830, 37, 6830, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506048728', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-217', '2013-07-17 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (6831, 37, 6831, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506052829', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-201', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6832, 37, 6832, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506052725', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-207', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (6833, 208, 6833, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615289367', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541057589', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '324', '712,8000000000001', '351,2', '18', '11', '18', '0', '1', '3', '18', '11', '', '13-270', '2013-04-04 00:00:00', '2013-08-09 00:00:00', NULL, 'Lauchgranulat 40515531', NULL, NULL, NULL), - (6834, 112, 6834, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500275942', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '972', '2138,4', '1086', '54', '12', '18', '0', '3', '1', '18', '12', '', '13-270', '2013-03-19 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (6835, 68, 6835, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500022374', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '13-270', '2013-06-20 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (6836, 347, 6836, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '2013/546', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '14', '30,800000000000004', '36,2', '2', '4', '7', '0', '1', '1', '2', '4', '', '590078', NULL, '2013-08-12 00:00:00', NULL, 'Petersilie 2mm 1037874', NULL, NULL, NULL), - (6837, 170, 6837, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500008008', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '590081', '2013-05-23 00:00:00', '2013-08-23 00:00:00', '2013-08-15 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (6838, 110, 6838, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4398000', '800041/J12', 'Fridlin 4398000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '15432', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590194', NULL, '2013-08-27 00:00:00', '2013-08-30 00:00:00', 'Schnittlauchröllchen 4398000', NULL, NULL, NULL), - (6839, 338, 6839, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4505454777', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '414,9', '39', '4', '8', '0', '3', '1', '13', '4', '', '590074', '2013-04-19 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (6840, 244, 6840, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '266191', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '590143', '2013-07-16 00:00:00', '2013-08-20 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (6841, 215, 6841, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537776906', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '6000', '13200,000000000001', '7160', '600', '4', '10', '0', '25', '1', '24', '4', '', '590076', '2013-04-02 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (6842, 37, 6842, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506056530', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '270', '594', '389,4', '54', '4', '5', '0', '3', '1', '18', '4', '', '590118', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6843, 112, 6843, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276024', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3060', '6732,000000000001', '4297,6', '204', '11', '15', '0', '34', '6', '6', '11', '', '590089', '2013-07-18 00:00:00', '2013-08-12 00:00:00', '2013-08-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (6845, 148, 6845, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500139438', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '13-018', '2013-07-24 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (6846, 30, 6846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506061859', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-162', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (6847, 30, 6847, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506061856', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-207', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6848, 30, 6848, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506061846', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-218', '2013-07-26 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6849, 214, 6849, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541175254', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '3200', '7040,000000000001', '3488', '160', '8', '20', NULL, '8', '3', '20', '8', NULL, '13-216', '2013-06-25 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (6850, 246, 6850, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007639', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '13-181 + 13-274', '2013-05-21 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (6851, 305, 6851, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-218', '2013-07-23 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (6852, 305, 6852, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-272', '2013-07-30 00:00:00', '2013-08-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (6853, 37, 6853, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506056301', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-158', '2013-05-07 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), - (6854, 108, 6854, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102247', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '590094', '2013-07-24 00:00:00', '2013-08-15 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (6855, 148, 6855, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500139529', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '590086', '2013-03-26 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (6856, 227, 6856, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500832080', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '590105', '2013-05-22 00:00:00', '2013-08-15 00:00:00', '2013-08-19 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (6857, 228, 6857, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500832200', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590105', '2013-05-22 00:00:00', '2013-08-16 00:00:00', '2013-08-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (6858, 37, 6858, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506056511', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-255', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (6859, 197, 6859, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4541044324', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-278', '2013-04-15 00:00:00', '2013-08-23 00:00:00', '2013-08-29 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (6860, 37, 6860, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506056154', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1050', '2310', '1192', '105', '11', '10', '0', '5', '1', '21', '11', '', '13-244', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (6861, 39, 6861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506047572', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '786', '3', '1', '240', '0', '3', '1', '1', '1', '', '13-267', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (6862, 245, 6862, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041538', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf, Euro 8,45 pro Palette berechnen ', '', '1200', '2640', '1328', '60', '7', '20', '0', '4', '1', '15', '7', '', '590226', '2013-07-05 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (6864, 102, 6864, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20827', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5115', '11253', '5940', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '590171', '2013-05-17 00:00:00', '2013-08-28 00:00:00', '2013-09-07 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (6865, 102, 6865, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20828', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5115', '11253', '5940', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '590171 (590344)', '2013-05-17 00:00:00', '2013-09-25 00:00:00', '2013-10-07 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (6867, 112, 6867, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500276130', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2970', '6534,000000000001', '3876,4', '198', '10', '15', '0', '22', '6', '9', '10', '', '590116', '2013-03-22 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (6868, 37, 6868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506056102', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '13-270', '2013-07-10 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (6869, 102, 6869, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20831', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '5115', '11253', '5940', '750', '4', '6,82', NULL, '1', '7', '750', '4', NULL, '590170', '2013-06-07 00:00:00', '2013-09-06 00:00:00', '2013-09-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (6871, 214, 6871, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541163400', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-280', '2013-07-10 00:00:00', '2013-08-07 00:00:00', NULL, 'Karotten Julienne 25501665', NULL, NULL, NULL), - (6872, 74, 6872, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2131061', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '590092', '2013-01-29 00:00:00', '2013-08-13 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), - (6873, 74, 6873, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131061', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '330', '726,0000000000001', '374,2', '22', '4', '15', NULL, '1', '2', '22', '4', NULL, '590096', '2013-03-20 00:00:00', '2013-08-13 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (6874, 236, 6874, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '13-164', '2013-06-18 00:00:00', '2013-08-27 00:00:00', '2013-09-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (6875, 37, 6875, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506075134', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '208', '20', '11', '9', '0', '1', '1', '20', '11', '', '13-286', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6876, 39, 6876, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506079454', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-201', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6877, 39, 6877, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506079474', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-250', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (6878, 39, 6878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506047764', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1920', '4224', '2184', '12', '1', '160', '0', '12', '1', '1', '1', '', '13-281', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6879, 39, 6879, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506079392', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '590184', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (6880, 302, 6880, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1070419', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3640', '8008,000000000001', '4212', '26', '1', '140', '0', '26', '1', '1', '1', '', '590106', '2013-07-08 00:00:00', '2013-08-14 00:00:00', '2013-08-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (6881, 39, 6881, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506079312', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '590150', '2013-07-17 00:00:00', '2013-08-21 00:00:00', '2013-08-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (6882, 302, 6882, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1070420', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '792', '1742,4', '1157,2', '132', '4', '6', '0', '11', '1', '12', '4', '', '590113', '2013-05-28 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (6883, 302, 6883, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1070420', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2520', '5544', '2916', '18', '1', '140', '0', '18', '1', '1', '1', '', '590108', '2013-07-08 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (6884, 302, 6884, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1070420', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590111', '2013-05-13 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (6885, 356, 6885, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501056834', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, '3447,2000000000003', '7583,840000000001', '4327,200000000001', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '590337', '2013-07-17 00:00:00', '2013-09-24 00:00:00', '2013-10-04 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (6886, 302, 6886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1070420', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-278', '2013-06-11 00:00:00', '2013-08-15 00:00:00', NULL, 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (6887, 302, 6887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1070420', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-236', '2013-06-14 00:00:00', '2013-08-15 00:00:00', NULL, 'Liebstockpulver 84199', NULL, NULL, NULL), - (6888, 302, 6888, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '4001327', '1250555', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', '', '', '', '', '', '1070420', NULL, NULL, '10\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-255', NULL, '2013-08-15 00:00:00', NULL, 'Spinatpulver 100399', NULL, NULL, NULL), - (6889, 302, 6889, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1070420', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '13-284', '2013-05-13 00:00:00', '2013-08-15 00:00:00', NULL, 'Suppe 2 313199', NULL, NULL, NULL), - (6890, 178, 6890, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010282', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-189', '2013-08-01 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (6891, 178, 6891, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010282', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-08-01 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (6892, 178, 6892, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010282', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-201', '2013-07-16 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (6893, 213, 6893, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541153709', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-265', '2013-06-26 00:00:00', '2013-08-20 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (6894, 39, 6894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506082933', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1507', '105', '11', '13', '0', '5', '1', '21', '11', '', '590260', '2013-07-11 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (6895, 208, 6895, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', 'x', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '4060', '8932', '5365', '58', '2', '70', '0', '58', '3', '1', '2', '', '590114', '2012-08-17 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (6896, 208, 6896, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '360', '792,0000000000001', '442', '36', '6', '10 ', NULL, '2', '4', '18', '6', NULL, '590173', '2012-11-30 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (6897, 214, 6897, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '590112', '2013-06-25 00:00:00', '2013-08-20 00:00:00', '2013-08-22 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (6899, 331, 6899, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-263-266', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', '2880', '6336,000000000001', '3251,2', '192', '4', '15', '0', '8', '1', '24', '4', '', '590540', '2013-07-17 00:00:00', '2013-10-23 00:00:00', '2013-10-24 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (6900, 162, 6900, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1024161', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3600', '7920,000000000001', '4595', '450', '4', '8', '0', '25', '2', '18', '4', '', '590502', '2013-06-26 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (6901, 162, 6901, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024160', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1400', '3080,0000000000004', '1708', '14', '1', '100', '0', '14', '2', '1', '1', '', '590196', '2013-05-28 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (6902, 86, 6902, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit ducros batch no. im Betreff', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501059024', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '590308', '2013-05-24 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (6903, 86, 6903, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501059024', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '590312', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (6904, 86, 6904, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501059024', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', '2520', '5544', '3169,6', '336', '4', '7,5', '0', '14', '1', '24', '4', '', '590298', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (6905, 86, 6905, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit ducros batch no. im Betreff', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501059024', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '590300', '2013-04-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (6906, 86, 6906, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff\r\n', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '200031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501059024', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '3168', '6969,6', '3678,4', '264', '4', '12', '0', '11', '1', '24', '4', '', '590301', NULL, '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (6907, 100, 6907, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10614', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '2156', '4743,200000000001', '2465,4', '154', '4', '14', '0', '7', '2', '22', '4', '', '27924', '2013-06-13 00:00:00', '2013-08-22 00:00:00', '2013-08-13 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (6908, 100, 6908, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10614', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '2', '18', '4', '', '590165 (27923 auf Etikett)', '2013-06-13 00:00:00', '2013-08-22 00:00:00', '2013-08-13 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), - (6909, 354, 6909, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '60/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '1500', '3300,0000000000004', '2130', '300', '4', '5', '0', '15', '1', '20', '4', '', '590157', '2013-05-28 00:00:00', '2013-08-21 00:00:00', '2013-08-12 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (6910, 244, 6910, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '266486', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '210', '462,00000000000005', '265,4', '14', '4', '15', '0', '2', '1', '7', '4', '', '590116', '2013-04-09 00:00:00', '2013-08-15 00:00:00', '2013-08-19 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (6911, 37, 6911, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506087151', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '590118', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6912, 37, 6912, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506087135', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '590128', '2013-07-10 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (6913, 214, 6913, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4541192703', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '590112', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (6914, 214, 6914, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4541192709', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '590127', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (6915, 30, 6915, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506085929', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590141', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6916, 30, 6916, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506085981', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '590140', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6917, 46, 6917, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506085232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590132', '2013-08-06 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6918, 46, 6918, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506085932', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '590185', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6919, 30, 6919, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506085553', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162', '356,40000000000003', '201,8', '18', '4', '9', '0', '1', '1', '18', '4', '', '590142', '2013-07-12 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (6920, 39, 6920, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506086638', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '140', '308', '175,4', '14', '4', '10', '0', '1', '1', '14', '4', '', '590266', '2013-07-11 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6921, 39, 6921, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506086747', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590256', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (6922, 30, 6922, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506086525', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '590121', '2013-07-26 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (6923, 44, 6923, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506076572', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '590117', '2013-06-25 00:00:00', '2013-08-20 00:00:00', '2013-08-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6924, 44, 6924, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506076573', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '590117', '2013-06-25 00:00:00', '2013-09-10 00:00:00', '2013-09-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (6925, 44, 6925, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506075363', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590182', '2013-08-06 00:00:00', '2013-09-03 00:00:00', '2013-09-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6926, 44, 6926, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506075354', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590182', '2013-08-06 00:00:00', '2013-08-27 00:00:00', '2013-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (6927, 33, 6927, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506085028', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '590175', '2013-07-01 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6928, 33, 6928, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506084740', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '590133', '2013-07-08 00:00:00', '2013-08-23 00:00:00', '2013-08-28 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (6929, 30, 6929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506089250', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '590144', '2013-06-11 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (6930, 30, 6930, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506086604', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-195', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6931, 30, 6931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506086391', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-217', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6932, 189, 6932, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302402', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '13-252', '2013-06-03 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (6933, 33, 6933, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506084754', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '408', '897,6', '461,6', '34', '11', '12', '0', '2', '1', '17', '11', '', '13-230', '2012-11-05 00:00:00', '2013-08-16 00:00:00', '2013-08-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6934, 51, 6934, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506084735', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-207', '2013-08-07 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (6935, 30, 6935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506092550', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590210', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (6936, 244, 6936, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '266523', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '590169', '2013-07-16 00:00:00', '2013-08-28 00:00:00', '2013-08-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (6937, 207, 6937, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541053134U', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '13-270', '2013-07-29 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (6938, 315, 6938, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500409227', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1255', '75', '11', '15', '0', '5', '1', '15', '11', '', '590189', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (6939, 39, 6939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506094153', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590293', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), - (6940, 214, 6940, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541192703', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '4920', '10824', '5842,5', '41', '2', '120', '0', '41', '3', '1', '2', '', '13-244', '2013-08-08 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (6941, 214, 6941, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531202 vom 12.8.2008', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4541192703', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-279', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (6942, 214, 6942, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541192703', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '13-280', '2013-08-07 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (6943, 302, 6943, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '', '1250567 nach unseren Unterlagen kein Kontrakt mehr', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1071019', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-149', '2013-06-11 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (6944, 302, 6944, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1071019', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '13-107', '2013-01-31 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (6945, 315, 6945, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500409230', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-289', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (6946, 315, 6946, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500409225', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '13-257', '2013-06-17 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (6948, 112, 6948, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500276605', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1500', '3300,0000000000004', '1865', '10', '2', '150', '0', '10', '6', '1', '2', '', '572536', '2013-04-26 00:00:00', '2013-09-02 00:00:00', '2013-09-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (6949, 44, 6949, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506074588', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '98,4', '8', '7', '9', '0', '1', '1', '8', '7', '', '13-221', '2013-07-24 00:00:00', '2013-08-14 00:00:00', '2013-08-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (6950, 37, 6950, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506098412', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '590238', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (6951, 37, 6951, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506083435', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-201', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6952, 37, 6952, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506087186', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-266', '2013-08-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6953, 37, 6953, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506087108', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '337,6', '24', '11', '12', '0', '2', '1', '12', '11', '', '13-230', '2013-08-07 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6954, 68, 6954, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500022467', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590225', '2013-07-19 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (6955, 68, 6955, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500022468', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590244', '2013-07-19 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (6956, 170, 6956, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500008236', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '315', '693', '356', '21', '6', '15', '0', '1', '1', '21', '6', '', '590163', '2013-06-07 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (6957, 170, 6957, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500008236', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '590156', '2013-07-17 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (6958, 170, 6958, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500008236', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '590178', '2013-04-16 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (6959, 170, 6959, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500008236', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '770', '1694,0000000000002', '1079,4', '154', '4', '5', '0', '7', '1', '22', '4', '', '590161', '2013-06-17 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (6960, 112, 6960, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276704', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2970', '6534,000000000001', '4224', '594', '12', '5', '0', '33', '1', '18', '12', '', '590145', '2013-07-26 00:00:00', '2013-08-20 00:00:00', '2013-08-21 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (6961, 342, 6961, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '097135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1008', '2217,6000000000003', '1167,2', '72', '4', '14', NULL, '4', '1', '18', '4', NULL, '590169', '2013-07-25 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (6962, 342, 6962, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '590174', '2013-07-25 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (6963, 302, 6963, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1071019', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '3000', '6600,000000000001', '3664', '240', '4', '12,5', '0', '20', '1', '12', '4', '', '590186', '2013-06-28 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (6964, 302, 6964, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1071019', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '590180', '2013-05-13 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (6965, 302, 6965, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1071019', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '590191', '2013-05-28 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (6966, 302, 6966, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1071019', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1176', '2587,2000000000003', '1640,8', '168', '4', '7', '0', '14', '1', '12', '4', '', '590192', '2013-07-08 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (6967, 302, 6967, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1071019', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1200', '2640', '1532', '120', '4', '10', '0', '10', '1', '12', '4', '', '590163', '2013-07-08 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), - (6968, 102, 6968, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20829', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '590202', '2013-07-26 00:00:00', '2013-08-28 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (6969, 112, 6969, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500276706', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '2352', '126', '12', '12', NULL, '21', '6', '6', '12', NULL, '590159', '2013-08-08 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (6970, 342, 6970, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030/J13', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '097135', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '590179', NULL, '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (6971, 39, 6971, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506103657', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '590184', '2013-07-31 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (6972, 46, 6972, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506100393', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-207', '2013-07-30 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (6973, 46, 6973, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506085232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '240', '528', '268', '20', '11', '12', '0', '1', '1', '20', '11', '', '13-230', '2013-07-29 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (6974, 39, 6974, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500666489', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506101662', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '2520', '5544', '2798,6', '126', '4', '20 kg', NULL, '7', '1', '18', '4', NULL, '13-290', '2013-08-05 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (6975, 39, 6975, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506082156', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-218', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6976, 33, 6976, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506105168', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-076', '2013-07-18 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (6977, 33, 6977, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506105166', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-218', '2013-06-03 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (6978, 33, 6978, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506105189', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-190', '2013-08-02 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6979, 112, 6979, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276754', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1520', '3344,0000000000004', '2907', '38', '2', '40', '0', '38', '6', '1', '2', '', '590160', '2013-07-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (6980, 170, 6980, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500008332', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '590249', '2013-07-22 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (6981, 218, 6981, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541276466', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-176', '2013-07-12 00:00:00', '2013-08-21 00:00:00', '2013-08-27 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (6982, 39, 6982, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506109252', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590208', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (6983, 30, 6983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506108729', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-193', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (6984, 30, 6984, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506108999', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-195', '2013-08-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (6985, 30, 6985, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506109456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-296', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (6986, 30, 6986, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506106735', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-291', '2013-08-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (6987, 207, 6987, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541278638', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '590155', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (6988, 207, 6988, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541277064', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '590165', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (6989, 171, 6989, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-256', '2013-05-30 00:00:00', '2013-08-29 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (6990, 171, 6990, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-179', '2013-05-30 00:00:00', '2013-08-29 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (6991, 171, 6991, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '1-293', '2013-04-18 00:00:00', '2013-08-29 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (6992, 44, 6992, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506074693', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-156', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (6993, 207, 6993, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541250266', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '590214', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (6994, 207, 6994, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541277902', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '590213', '2013-08-05 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (6995, 207, 6995, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541265191', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '590213', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (6996, 207, 6996, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541275108', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '590153', '2013-08-05 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (6997, 207, 6997, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541276930', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '590154', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (6998, 37, 6998, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506087311', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-001', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (6999, 37, 6999, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506087324', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-255', '2013-07-31 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (7000, 37, 7000, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506086887', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '760', '1672,0000000000002', '870,4', '76', '11', '10', '0', '4', '1', '19', '11', '', '13-244', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7001, 37, 7001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506090187', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-193', '2013-08-14 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7002, 37, 7002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506083782', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1827,2', '84', '8', '20', NULL, '4', '1', '21', '8', NULL, '13-207', '2013-07-31 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (7003, 207, 7003, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541269554', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-218', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (7004, 207, 7004, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541274703', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-155', '2013-07-15 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7005, 234, 7005, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506110123', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590182', '2013-08-02 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7006, 116, 7006, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3016529', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '590307', '2013-01-18 00:00:00', '2013-09-17 00:00:00', '2013-09-20 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (7007, 112, 7007, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276897', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2970', '6534,000000000001', '4283,4', '594', '4', '5', '0', '33', '1', '18', '4', '', '590236', '2013-07-26 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (7008, 148, 7008, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500139947', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1136', '96', '6', '10', '0', '4', '1', '24', '6', '', '590222', '2013-07-01 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (7009, 148, 7009, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500139947', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '590177', '2013-07-24 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (7010, 40, 7010, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9428/4506101383', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '1', '1', '2', NULL, '13-190', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7011, 40, 7011, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9428/4506101377', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '12-448', '2013-07-16 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (7012, 40, 7012, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9428/4506101344', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-207', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7013, 313, 7013, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20268', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '1', '5', '4', NULL, '13-001', '2013-06-24 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (7014, 313, 7014, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20269', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-290', '2013-04-25 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (7015, 207, 7015, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541278878', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-295', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7016, 207, 7016, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541276951', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '13-270', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7017, 207, 7017, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541277917', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-302', '2013-07-15 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7018, 313, 7018, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20267', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '126', '277,20000000000004', '153,2', '18', '11', '7', '0', '1', '1', '18', '11', '', '590168', '2013-04-25 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (7019, 207, 7019, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541277352', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-294', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (7020, 313, 7020, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20270', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '590167', '2013-08-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (7021, 102, 7021, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20867', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '7092,74', '15604,028', '7522,84', '391', '4', '18,14', '0', '1', '7', '391', '4', '', '590268', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7022, 102, 7022, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie 1mm', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20867', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, '6512,26', '14326,972000000001', '6907,16', '359', '4', '18,14', NULL, '1', '7', '359', '4', NULL, '590269', NULL, '2013-09-11 00:00:00', '2013-09-15 00:00:00', 'Petersilie 1mm PAP7XX - SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), - (7023, 102, 7023, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20864', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '590267', '2013-07-26 00:00:00', '2013-09-18 00:00:00', '2013-09-20 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (7024, 102, 7024, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20866', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '500', '1100', '555', '50', '4', '10', NULL, '1', '7', '50', '4', NULL, '590181', '2013-07-22 00:00:00', '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (7025, 37, 7025, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506098717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-217', '2013-07-17 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (7026, 102, 7026, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20866', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '7604,549999999999', '16730,01', '8314,05', '645', '4', '11,79', '0', '1', '7', '645', '4', '', '590204', NULL, '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (7027, 102, 7027, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20866', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '997,7', '2194,94', '1058,2', '55', '4', '18,14', '0', '1', '7', '55', '4', '', '590205', '2013-08-14 00:00:00', '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7028, 102, 7028, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20865', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1889,14', '4156,108', '2193,84', '277', '4', '6,82', '0', '1', '7', '277', '4', '', '590270', '2013-07-12 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (7029, 37, 7029, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506100000', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1680', '3696,0000000000004', '1907,2', '168', '11', '10', '0', '8', '1', '21', '11', '', '13-281', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7031, 102, 7031, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20865', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '4244,76', '9338,472000000001', '4502,16', '234', '4', '18,14', '0', '1', '7', '234', '4', '', '590272', '2013-08-14 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7032, 102, 7032, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'PAPCAN - SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20865', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '490', '1078', '543,9', '49', '4', '10', NULL, '1', '7', '49', '4', NULL, '590273', NULL, '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilienpulver PAPCAN - SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (7033, 39, 7033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506086618', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-190', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7034, 209, 7034, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4541270647', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '590163', '2013-06-12 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (7035, 112, 7035, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500276936', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1980', '4356', '2398', '198', '6', '10', '0', '11', '1', '18', '6', '', '590219', '2013-08-19 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (7036, 30, 7036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506089290', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '590172', '2013-07-26 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (7037, 342, 7037, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '097135', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '13-182', '2013-05-27 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (7038, 246, 7038, '15036 Beauvais Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007640', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '13800', '30360,000000000003', '15272', '690', '7', '20', '0', '46', '1', '15', '7', '', '13-274', '2013-08-08 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (7039, 245, 7039, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', '4200', '9240', '4648', '210', '7', '20', '0', '14', '1', '15', '7', '', '13-274', '2013-07-05 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (7040, 68, 7040, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022574', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590222', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7041, 189, 7041, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302577', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-298', '2013-08-14 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (7042, 112, 7042, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '945', '2079', '1055,4', '63', '7', '15', '0', '3', '1', '21', '7', '', '13-297', '2013-07-31 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (7043, 68, 7043, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500022543', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-305', '2013-06-20 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (7044, 315, 7044, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500409520', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-186', '2013-07-15 00:00:00', '2013-09-09 00:00:00', '2013-09-11 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (7045, 234, 7045, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506110126', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-195', '2013-06-18 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7046, 234, 7046, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101425', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506110122', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-156', '2012-09-06 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7047, 35, 7047, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590211', '2013-08-06 00:00:00', '2013-09-06 00:00:00', '2013-09-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7048, 372, 7048, '12050 Savena - Sfinc FR', 'Veronique.Rousseau@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-01570', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '150', '330', '177,65', '15', '5', '10', NULL, '1', '1', '15', '5', NULL, '13-299', NULL, '2013-09-03 00:00:00', '2013-09-09 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (7049, 37, 7049, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506116432', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-286', '2013-08-21 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7050, 112, 7050, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500277168', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1512', '3326,4', '1806,4', '168', '7', '9', '0', '8', '1', '21', '7', '', '13-286', '2013-07-05 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (7051, 51, 7051, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506121512', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '168', '369,6', '234,4', '24', '4', '7', '0', '2', '1', '12', '4', '', '590199', '2013-07-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7052, 51, 7052, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506121512', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '92,8', '8', '4', '8', '0', '1', '1', '8', '4', '', '590200', '2013-07-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (7053, 197, 7053, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4541314656', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '590292', '2013-04-12 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), - (7054, 19, 7054, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '467', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '151,6', '7', '7', '18', NULL, '1', '3', '7', '7', NULL, '13-041', '2013-04-29 00:00:00', '2013-08-28 00:00:00', '2013-08-30 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (7055, 214, 7055, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4541329741', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', '300', '660', '345', '2', '2', '150', '0', '2', '3', '1', '2', '', '590258', '2012-07-10 00:00:00', '2013-09-05 00:00:00', '2013-09-09 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (7057, 148, 7057, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500140082', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '590232', '2013-08-09 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), - (7058, 367, 7058, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '590288', NULL, '2013-09-11 00:00:00', '2013-10-09 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (7059, 244, 7059, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '590212', '2013-07-26 00:00:00', '2013-09-03 00:00:00', NULL, 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (7060, 244, 7060, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590233', '2013-07-16 00:00:00', '2013-09-03 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (7061, 244, 7061, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '153', '336,6', '192,8', '18', '4', '8,5', '0', '1', '1', '18', '4', '', '590235', '2013-08-20 00:00:00', '2013-09-03 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (7062, 302, 7062, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '1250545', '071199', '853500', '071199inkoop /6 v.27.04.2009', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '0,4-045g/ml', '', '1071019', NULL, NULL, '8\\%', '<1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>0,315 max.1\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-301', '2012-08-03 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), - (7063, 373, 7063, '10217 Kündig', 'Petra.Duerbeck@kuendig.com', 'Petersilie gerebelt 2 mm', 'Petersilie 2 mm', '', '', 'A401160', '200020/J13', '', 'typisch', 'grün', 'typisch', '', '28148 / 22.08.2013', '', '', 'EB02117', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '1080', '2376', '1232', '72', '6', '15', '0', '4', '1', '18', '6', '', '590201', NULL, '2013-08-27 00:00:00', '2013-08-26 00:00:00', 'Petersilie 2 mm A401160', NULL, NULL, NULL), - (7064, 71, 7064, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '0730', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', '1080', '2376', '1279', '90', '4', '12', '0', '5', '2', '18', '4', '', '590231', '2013-07-03 00:00:00', '2013-09-03 00:00:00', '2013-09-30 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (7065, 71, 7065, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0730', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6', '0', '4', '2', '22', '4', '', '590225', '2013-05-30 00:00:00', '2013-09-03 00:00:00', '2013-08-28 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (7066, 51, 7066, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506121512', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-207', '2013-08-19 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7067, 208, 7067, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615280412', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541310109', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '756', '1663,2', '841,2', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '13-199', '2013-08-09 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (7068, 45, 7068, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506125200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '13-250', '2013-06-10 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7069, 204, 7069, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541171003', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-216', '2013-08-14 00:00:00', '2013-08-30 00:00:00', '2013-09-09 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (7070, 37, 7070, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506127098', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '590207', NULL, '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7071, 207, 7071, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541338644', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590277', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (7072, 207, 7072, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541332900', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590245', '2013-08-05 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (7073, 207, 7073, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541323585', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '590300', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (7074, 207, 7074, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541338647', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '590328', '2013-08-05 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (7075, 207, 7075, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541341188', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '590278', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (7076, 207, 7076, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541340391', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '590228', '2013-08-19 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (7079, 37, 7079, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506120730', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-256', '2013-08-21 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7080, 37, 7080, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506121473', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-219', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7082, 39, 7082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506066449', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '786', '3', '1', '240', '0', '3', '1', '1', '1', '', '13-221 + 13-267', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (7083, 207, 7083, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541341351', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-292', '2013-06-13 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (7084, 331, 7084, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'FGF-13-208', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '2860', '6292,000000000001', '4009,2', '572', '4', '5', NULL, '26', '1', '22', '4', NULL, '590237', '2013-07-24 00:00:00', '2013-09-03 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (7085, 297, 7085, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301811', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-215', '2013-07-24 00:00:00', '2013-09-09 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (7086, 39, 7086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506086792', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,06', '6', '5', '10', NULL, '1', '1', '6', '5', NULL, '13-194', '2013-06-12 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (7087, 75, 7087, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500127921', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590327', '2013-08-14 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (7088, 30, 7088, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506129580', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590256', '2013-08-09 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7089, 30, 7089, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506127499', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '590248', '2013-08-16 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7090, 208, 7090, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541349676', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '4060', '8932', '5365', '58', '2', '70', '0', '58', '3', '1', '2', '', '590284', '2013-08-21 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (7092, 112, 7092, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500277344', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3150', '6930,000000000001', '3765', '315', '6', '10', '0', '15', '1', '21', '6', '', '590218', '2013-07-24 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (7093, 112, 7093, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500277326', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1980', '4356', '2816', '396', '12', '5', '0', '22', '1', '18', '12', '', '590160', '2013-08-20 00:00:00', '2013-09-02 00:00:00', '2013-09-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (7094, 30, 7094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506129697', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-05-31 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7095, 39, 7095, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506079422', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '13-294', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7096, 39, 7096, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506062372', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760,0000000000002', '910', '5', '1', '160', '0', '5', '1', '1', '1', '', '13-281', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7097, 342, 7097, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097388', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590220', '2013-07-25 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (7098, 189, 7098, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '302645', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-304', '2013-07-30 00:00:00', '2013-09-03 00:00:00', '2013-09-04 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (7099, 37, 7099, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506120522', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '276', '607,2', '305,2', '23', '11', '12', '0', '1', '1', '23', '11', '', '13-230', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7100, 197, 7100, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615302234', '1350181', '25011031', '862500/J13', '100003451502', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4541129178', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-207', NULL, '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (7102, 37, 7102, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506135891', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '360', '792,0000000000001', '519,2', '72', '4', '5', '0', '4', '1', '18', '4', '', '590307', '2013-08-07 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7103, 112, 7103, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '450275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '810', '1782,0000000000002', '913,2', '54', '7', '15', '0', '3', '1', '18', '7', '', '13-297', '2013-08-23 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (7104, 197, 7104, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4541314656', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-303', '2013-07-23 00:00:00', '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7105, 68, 7105, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500022639', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590287', '2013-07-19 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (7106, 68, 7106, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022637', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '462', '1016,4000000000001', '594,6', '66', '4', '7', '0', '3', '1', '22', '4', '', '590283', '2013-08-02 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7107, 178, 7107, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010307', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-189', '2013-08-15 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7108, 178, 7108, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010307', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-08-15 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (7109, 178, 7109, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010307', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-023', '2013-07-16 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (7110, 207, 7110, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541341189', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-303', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (7111, 208, 7111, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615282922', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541310109', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', '420', '924,0000000000001', '476,8', '42', '11', '10', '0', '2', '3', '21', '11', '', '13-281', '2013-07-08 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (7112, 68, 7112, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500022638', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-08-02 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (7114, 37, 7114, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506120955', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-002', '2013-03-27 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7115, 44, 7115, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506074693', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-156', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7116, 102, 7116, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20865', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '1910', '4202', '2120,1', '191', '4', '10', NULL, '1', '7', '191', '4', NULL, '590271', '2013-07-22 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (7117, 178, 7117, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1250053', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2013010307', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590250', '2012-11-21 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (7118, 33, 7118, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506141076', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20 ', NULL, '2', '1', '25', '8', NULL, '13-250', '2013-08-09 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7119, 59, 7119, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70158333', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '590262', '2013-07-18 00:00:00', '2013-09-05 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (7120, 40, 7120, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9483/4506140194', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-296', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (7121, 112, 7121, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500277393', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1050', '2310', '1305,5', '7', '2', '150', '0', '7', '6', '1', '2', '', '590229', '2013-04-26 00:00:00', '2013-09-06 00:00:00', '2013-09-07 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (7122, 375, 7122, '15003 UBF Ludres', '', 'Spinach AD Powder', 'Spinatpulver', '9500666489', '', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506008610', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '10', '22', '30,509999999999998', '1', '5', '10', NULL, '1', '1', '1', '5', NULL, '13-306', NULL, '2013-09-10 00:00:00', '2013-09-17 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (7123, 33, 7123, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506141285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '1', '2', '7', NULL, '13-296', '2013-08-09 00:00:00', '2013-09-05 00:00:00', '2013-09-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7124, 207, 7124, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541341425', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '13-294', '2013-08-26 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (7125, 33, 7125, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506141217', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '590255', '2013-08-05 00:00:00', '2013-09-13 00:00:00', '2013-09-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7127, 51, 7127, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506142865', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '590266', '2013-07-19 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (7128, 46, 7128, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506139342', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '590294', '2013-07-31 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7129, 46, 7129, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506139342', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590310', '2013-08-06 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7130, 302, 7130, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1071383', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '590318', '2013-06-28 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (7131, 302, 7131, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1071383', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '590319', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (7132, 302, 7132, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1071383', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '590289', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (7133, 302, 7133, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1071383', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1376', '120', '7', '9', '0', '10', '1', '12', '7', '', '590275', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (7136, 351, 7136, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '2296', '5051,200000000001', '2611,7', '287', '4', '8', '0', '1', '10', '287', '4', '', '590326', '2013-01-18 00:00:00', '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (7137, 351, 7137, '12243 Global Foods', '', 'Dilltips AD', 'Dillspitzen', '', '', '', '600030/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '210', '462,00000000000005', '225,4', '14', '4', '15', '0', '1', '10', '14', '4', '', '590333', '2013-01-18 00:00:00', '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (7138, 351, 7138, '12243 Global Foods', '', 'Cilantro AD', 'Koriander', '', '', '', '010041', 'Steinicke v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', '203', '446,6', '234,9', '29', '4', '7', '0', '1', '10', '29', '4', '', '590300', NULL, '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Koriander ', NULL, NULL, NULL), - (7139, 351, 7139, '12243 Global Foods', '', 'Tarragon Leaves AD', 'Estragon 4 mm', '', '', '', '850041', 'Steinicke Spezi. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '1', '', '', '< 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', '200', '440,00000000000005', '222', '20', '4', '10', '0', '1', '10', '20', '4', '', '590274', NULL, '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Estragon 4 mm ', NULL, NULL, NULL), - (7140, 129, 7140, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408277', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '590254', '2013-08-01 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), - (7141, 108, 7141, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102277', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '590257', '2013-08-15 00:00:00', '2013-09-06 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7142, 189, 7142, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '302679', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '13-270', '2013-02-28 00:00:00', '2013-09-03 00:00:00', '2013-09-04 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (7143, 51, 7143, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506142865', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-076', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7144, 30, 7144, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146684', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590296', '2013-08-16 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7145, 51, 7145, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506142865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-207', '2013-08-28 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7146, 207, 7146, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541398252', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-309', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7147, 30, 7147, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506146777', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-294', '2013-08-16 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7148, 30, 7148, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506146784', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '8', '20 ', NULL, '1', '1', '30', '8', NULL, '13-250', '2013-07-26 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7149, 207, 7149, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541407844', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-216', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (7150, 207, 7150, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541403212', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '13-300', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7151, 37, 7151, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506140195', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '420', '924,0000000000001', '476,8', '42', '11', '10', '0', '2', '1', '21', '11', '', '13-281', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7152, 37, 7152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506139188', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-294', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7153, 218, 7153, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541415745', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-294', '2013-08-21 00:00:00', '2013-09-20 00:00:00', '2013-09-25 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (7154, 207, 7154, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541404683', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-303', '2013-08-19 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (7155, 207, 7155, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4541403384', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-058', '2013-07-15 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (7156, 37, 7156, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506143087', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-294', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7157, 37, 7157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506143073', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-291', '2013-08-21 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (7158, 37, 7158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506140217', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1260', '2772', '1430,4', '126', '11', '10', '0', '6', '1', '21', '11', '', '13-310', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7159, 241, 7159, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051210', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '590280', '2013-07-15 00:00:00', '2013-09-09 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (7160, 148, 7160, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500140331', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-308', '2013-08-09 00:00:00', '2013-09-04 00:00:00', '2013-09-06 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (7161, 127, 7161, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '18415', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1020', '2244', '1352', '120', '4', '8,5', '0', '10', '1', '12', '4', '', '590332', NULL, '2013-09-18 00:00:00', NULL, 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), - (7162, 342, 7162, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590285', '2013-08-29 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (7163, 342, 7163, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590281', '2013-07-25 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (7164, 342, 7164, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097511', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '590282', '2013-08-23 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (7165, 342, 7165, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '590277', '2013-07-25 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (7166, 189, 7166, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302713', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-252+13-298', '2013-09-02 00:00:00', '2013-09-11 00:00:00', '2013-09-12 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (7167, 342, 7167, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '097511', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '590283', '2013-07-04 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (7168, 133, 7168, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500734855', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '13-312', '2013-08-12 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (7169, 241, 7169, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45051231', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-177', '2013-07-09 00:00:00', '2013-09-10 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (7170, 353, 7170, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '590263', '2013-03-18 00:00:00', '2013-09-05 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (7171, 68, 7171, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500022776', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '590326', '2013-08-30 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (7172, 90, 7172, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '72', '158,4', '101', '9', '6', '8', '0', '1', '1', '9', '6', '', '590307', '2011-10-05 00:00:00', '2013-09-17 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (7173, 90, 7173, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,5', '412,50000000000005', '222,5', '15', '6', '12,5', '0', '1', '1', '15', '6', '', '590320', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (7174, 148, 7174, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500140331', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-313', '2013-09-04 00:00:00', '2013-09-10 00:00:00', '2013-09-12 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (7175, 90, 7175, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '130', '286', '163', '13', '6', '10', '0', '1', '1', '13', '6', '', '590321', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (7176, 90, 7176, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '590316', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (7177, 90, 7177, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '80', '176', '108', '8', '6', '10', NULL, '1', '1', '8', '6', NULL, '590315', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (7178, 236, 7178, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200597092', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '590379', '2013-07-15 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7179, 352, 7179, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', '12960', '28512,000000000003', '14364', '864', '6', '15', '0', '36', '5', '24', '6', '', '590302', '2013-07-04 00:00:00', '2013-09-16 00:00:00', '2013-09-06 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (7180, 112, 7180, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500277725', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-190', '2013-06-03 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (7181, 68, 7181, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500022776', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '13-143', '2013-07-12 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (7182, 90, 7182, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '390', '858,0000000000001', '450,8', '26', '7', '15', NULL, '2', '1', '13', '7', NULL, '13-168', '2013-07-30 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), - (7183, 90, 7183, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '13-169', '2013-07-30 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (7184, 213, 7184, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541453437', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-265', '2013-08-20 00:00:00', '2013-09-17 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (7186, 130, 7186, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500138496', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590415', '2013-07-22 00:00:00', '2013-10-08 00:00:00', '2013-10-09 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (7187, 197, 7187, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4541465388', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '590381', '2013-07-11 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (7188, 46, 7188, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506158933', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590287', '2013-07-31 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (7189, 35, 7189, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590291', '2013-08-27 00:00:00', '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7190, 214, 7190, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '2560', '5632', '2920', '16', '2', '160', NULL, '16', '3', '1', '2', NULL, '590299', '2013-08-22 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (7191, 214, 7191, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'folgt', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '3', '1', '2', '', '590297', '2012-12-04 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (7192, 214, 7192, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, '1920', '4224', '2460', '24', '2', '80', NULL, '24', '3', '1', '2', NULL, '590329', '2012-07-10 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (7194, 112, 7194, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500277906', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '540', '1188', '654', '54', '6', '10', '0', '3', '1', '18', '6', '', '590290', '2013-04-04 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (7195, 46, 7195, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506158933', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '590279', '2013-08-29 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7196, 228, 7196, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500845890', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590322', '2012-07-18 00:00:00', '2013-09-19 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (7197, 305, 7197, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '590398', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (7198, 305, 7198, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '590414', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (7199, 305, 7199, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600004638', '1250287', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '590395', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (7200, 288, 7200, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500161271', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '590349', '2013-08-13 00:00:00', '2013-09-27 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), - (7201, 288, 7201, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500161271', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '590379', '2013-06-21 00:00:00', '2013-09-27 00:00:00', NULL, 'Dillspitzen KA 503792', NULL, NULL, NULL), - (7202, 376, 7202, '11013 frischli', '', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600076241', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '6', '13,200000000000001', '7,1', '1', '4', '6', '0', '1', '9', '1', '4', '', '590386', NULL, '2013-09-27 00:00:00', '2013-10-04 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (7203, 112, 7203, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1101251', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500277858', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', '', '', '500', '1100', '540', '25', '7', '20', '0', '1', '1', '25', '7', '', '13-319', '2011-11-09 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (7204, 46, 7204, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506158933', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-001', '2013-07-03 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (7205, 46, 7205, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506158933', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590295', '2013-08-06 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7206, 30, 7206, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506162499', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-291', '2013-08-30 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7207, 39, 7207, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506165538', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-294', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7208, 46, 7208, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506158933', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-193', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7209, 350, 7209, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70158704', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '7200', '15840,000000000001', '7728', '360', '7', '20', NULL, '12', '2', '30', '7', NULL, '13-190', '2013-07-08 00:00:00', '2013-09-17 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (7210, 39, 7210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506164799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '590369', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (7211, 44, 7211, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506153284', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '590364', '2013-07-16 00:00:00', '2013-09-24 00:00:00', '2013-10-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (7212, 44, 7212, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146316', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '590322', '2013-08-27 00:00:00', '2013-09-17 00:00:00', '2013-09-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7213, 37, 7213, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506161937', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '590317', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7214, 39, 7214, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506165337', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '590375', '2013-08-23 00:00:00', '2013-09-27 00:00:00', '2013-10-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7215, 112, 7215, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500277962', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3388', '198', '6', '15', '0', '11', '1', '18', '6', '', '590309', '2013-08-12 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (7216, 214, 7216, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541442223', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-231', '2013-08-09 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (7217, 214, 7217, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541442223', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '4000', '8800', '4204', '8', '2', '500', NULL, '8', '4', '1', '2', NULL, '13-314', '2013-08-09 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7218, 214, 7218, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541442223', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20', NULL, '4', '3', '20', '8', NULL, '13-317', '2013-08-08 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (7219, 39, 7219, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350413', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506161007', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-194', '2013-04-30 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7220, 39, 7220, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506165788', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-250', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7221, 39, 7221, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506165796', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-296', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7222, 39, 7222, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350407', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506161000', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '13-207', '2013-07-09 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7223, 245, 7223, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041805', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2013 full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen ', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '590379', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (7224, 245, 7224, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1041805', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2013 full truck in Kombi doppellagig pro Abruf, € 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '590379', '2013-07-05 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (7225, 246, 7225, '15036 Rieber Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3007760', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit July 2013 mit Weißkohl ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '590379', '2013-08-08 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (7226, 39, 7226, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350474', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506165822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2520', '5544', '2677,5', '7', '2', '360', NULL, '7', '1', '1', '2', NULL, '13-323', '2013-07-31 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7227, 207, 7227, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541474721', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-174', '2013-08-19 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (7228, 207, 7228, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541479471', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '13-325', '2013-09-02 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7229, 112, 7229, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275736', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '1000', '2200', '1950', '100', '12', '10', '0', '25', '6', '4', '12', '', '590261', '2013-09-06 00:00:00', '2013-09-12 00:00:00', '2013-09-13 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (7230, 48, 7230, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506162234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '18000', '39600', '19320', '900', '7', '20', NULL, '30', '1', '30', '7', NULL, '13-321', '2013-03-07 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7231, 305, 7231, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-294', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (7232, 305, 7232, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-190', '2013-08-05 00:00:00', '2013-10-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (7233, 305, 7233, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-272', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (7234, 305, 7234, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '114,8', '6', '7', '15', NULL, '1', '1', '6', '7', NULL, '13-116', '2013-04-15 00:00:00', '2013-10-01 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (7235, 37, 7235, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506154455', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-219', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7236, 37, 7236, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506159807', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '13-300', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (7237, 268, 7237, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102291', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '590324', '2013-07-31 00:00:00', '2013-09-18 00:00:00', '2013-09-10 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7238, 37, 7238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506159594', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '13-315', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7239, 346, 7239, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-12302-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '540', '1188', '616', '36', '6', '15', NULL, '2', '1', '18', '6', NULL, '590334', NULL, '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (7240, 346, 7240, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-12302-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '432', '950,4000000000001', '508', '36', '6', '12', NULL, '2', '1', '18', '6', NULL, '590322', '2013-06-13 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (7241, 346, 7241, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-12302-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '180', '396,00000000000005', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '590323', '2013-06-13 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (7242, 346, 7242, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-12302-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '60', '132', '84', '4', '6', '15', NULL, '1', '1', '4', '6', NULL, '590322', NULL, '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), - (7243, 288, 7243, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500161368', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '590451', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (7244, 288, 7244, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500161368', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '2', '1', '2', '', '590469', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (7245, 288, 7245, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500161368', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '2', '18', '4', '', '590468', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (7246, 288, 7246, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500161368', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '590518', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (7247, 67, 7247, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026822', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '590326', '2013-08-15 00:00:00', '2013-09-19 00:00:00', '2013-09-24 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (7249, 37, 7249, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506159567', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '864', '1900,8000000000001', '1102,8', '108', '4', '8', NULL, '6', '1', '18', '4', NULL, '13-326', '2013-09-04 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (7250, 189, 7250, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '302786', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', 'kein Kontrakt mehr', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-324', '2013-07-30 00:00:00', '2013-09-12 00:00:00', '2013-09-13 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (7251, 37, 7251, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506171518', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '337,6', '24', '11', '12', '0', '2', '1', '12', '11', '', '13-315', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7252, 37, 7252, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506171491', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-296', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7253, 37, 7253, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506171507', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-256', '2013-08-21 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7254, 178, 7254, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010316', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '13-189', '2013-09-04 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7255, 178, 7255, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010316', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-09-04 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (7256, 178, 7256, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010316', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '12-307', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (7257, 170, 7257, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500008847', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '432', '950,4000000000001', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '590341', '2013-06-07 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), - (7258, 170, 7258, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500008846', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '100', '220,00000000000003', '126,4', '8', '7', '12,5', '0', '1', '1', '8', '7', '', '590348', '2013-06-17 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (7259, 68, 7259, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022903', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590339', '2013-08-30 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7260, 196, 7260, '11111 Frutarom', '', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '', '9152702100.01', '572501', '', '', '', '', '', '', '', '', '14894', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-238', NULL, '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), - (7261, 358, 7261, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4456', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '2', '30', '7', NULL, '13-314', '2013-04-16 00:00:00', '2013-09-16 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), - (7262, 119, 7262, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500685433', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-291', '2013-08-12 00:00:00', '2013-09-30 00:00:00', '2013-10-04 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (7263, 236, 7263, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '2222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-164', '2013-08-27 00:00:00', '2013-10-01 00:00:00', '2013-10-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (7264, 197, 7264, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615288786', '1350107', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4541465388', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '192,5', '423,50000000000005', '224,6', '11', '4', '17,5', NULL, '1', '1', '11', '4', NULL, '13-309', '2013-02-28 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (7265, 197, 7265, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541465388', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '3', '15', '8', NULL, '13-216', '2013-07-12 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (7266, 207, 7266, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4541063630', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '13-329', '2013-08-19 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (7267, 345, 7267, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505624300', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-318', '2013-08-05 00:00:00', '2013-10-09 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (7268, 116, 7268, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3016774', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '590429', '2013-07-23 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (7269, 39, 7269, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506178052', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '960', '2112', '1048', '4', '1', '240', '0', '4', '1', '1', '1', '', '13-267', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (7271, 33, 7271, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506180318', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-296', '2013-09-05 00:00:00', '2013-09-19 00:00:00', '2013-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7272, 39, 7272, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506178071', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '1', '1', '1', '', '13-310', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7273, 39, 7273, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506178060', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '13-294', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7274, 245, 7274, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', '4200', '9240', '4648', '210', '7', '20', '0', '14', '1', '15', '7', '', '13-322', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (7275, 246, 7275, '15036 Beauvais Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007760', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '11400', '25080,000000000003', '12616', '570', '7', '20', '0', '38', '1', '15', '7', '', '13-322', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2103-10-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (7276, 44, 7276, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146316', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590325', '2013-08-27 00:00:00', '2013-09-17 00:00:00', '2013-09-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7277, 44, 7277, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506182344', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '590364', '2013-08-27 00:00:00', '2013-10-01 00:00:00', '2013-10-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7278, 44, 7278, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506182350', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590364', '2013-08-27 00:00:00', '2013-10-08 00:00:00', '2013-10-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7279, 33, 7279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506181512', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '210', '462,00000000000005', '243,2', '12', '4', '17,5', NULL, '1', '1', '12', '4', NULL, '13-309', '2013-05-13 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7280, 341, 7280, '10730 Lyckeby Culinar AB', 'cubakt@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9853414', NULL, NULL, '5 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Wenn es geht, Einwegpalette ', NULL, '648', '1425,6000000000001', '717,6', '36', '4', '18', NULL, '2', '5', '18', '4', NULL, '590478', NULL, '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), - (7281, 341, 7281, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se , cubakt@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853414', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', '972', '2138,4', '1076,4', '54', '4', '18', '0', '3', '5', '18', '4', '', '590438', NULL, '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (7282, 148, 7282, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500140696', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '590390', '2013-07-24 00:00:00', '2013-09-27 00:00:00', NULL, 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (7283, 148, 7283, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500140696', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '590363', '2013-06-18 00:00:00', '2013-09-27 00:00:00', NULL, 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (7284, 110, 7284, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '25896 vom 06.08.2012', '', '', '15433', '', '', '< 11 \\%', '< 11 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '204', '448,8', '241', '17', '6', '12', '0', '1', '1', '17', '6', '', '591175', '2012-10-08 00:00:00', '2014-01-17 00:00:00', '2014-01-21 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), - (7285, 244, 7285, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '267866', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '590327', '2013-09-03 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (7286, 244, 7286, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '267866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '590340', '2013-07-02 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Kerbel G636', NULL, NULL, NULL), - (7287, 244, 7287, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '267866', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '590368', '2013-07-26 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (7288, 44, 7288, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506182297', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-156', '2013-09-11 00:00:00', '2013-09-19 00:00:00', '2013-09-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7289, 112, 7289, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500278417', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '3000', '6600,000000000001', '5850', '300', '12', '10', '0', '75', '6', '4', '12', '', '590490', '2013-09-06 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (7290, 355, 7290, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4505615958', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '18000', '39600', '18720', '900', '7', '20', NULL, '1', '7', '900', '7', NULL, '13-307', '2013-05-15 00:00:00', '2013-09-30 00:00:00', '2013-11-04 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (7291, 337, 7291, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4541532092', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-331', '2013-08-08 00:00:00', '2013-09-17 00:00:00', '2013-09-23 00:00:00', 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), - (7292, 46, 7292, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506185427', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590359', '2013-08-29 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7293, 39, 7293, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506180517', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590457', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7294, 112, 7294, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500278316', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2000', '4400', '2730', '20', '2', '100', '0', '20', '6', '1', '2', '', '590361', '2013-07-25 00:00:00', '2013-09-26 00:00:00', '2013-09-27 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (7295, 35, 7295, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506173250', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590336', '2013-09-06 00:00:00', '2013-09-24 00:00:00', '2013-10-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7296, 46, 7296, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506185427', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-08-29 00:00:00', '2013-09-27 00:00:00', NULL, 'Spargelpulver 345340', NULL, NULL, NULL), - (7297, 44, 7297, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506182301', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-314', '2013-09-11 00:00:00', '2013-10-02 00:00:00', '2013-10-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7298, 37, 7298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506185969', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-286', '2013-09-11 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7299, 30, 7299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506184277', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '590366', '2013-08-23 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (7300, 30, 7300, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506184776', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '590362', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (7301, 30, 7301, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506184813', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590296', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7302, 30, 7302, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506185345', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590373', '2013-09-06 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7303, 30, 7303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506185555', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '590348', '2013-09-06 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7306, 332, 7306, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539067042', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '590583', '2013-06-24 00:00:00', '2013-10-28 00:00:00', '2013-12-09 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (7307, 39, 7307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506175529', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '1430,0000000000002', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '590373', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7308, 332, 7308, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4539063283', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '510', '1122', '626,1', '51', '4', '10', NULL, '3', '2', '17', '4', NULL, '590533', '2013-08-05 00:00:00', '2013-10-28 00:00:00', '2013-12-09 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (7309, 214, 7309, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4541482192', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '3', '1', '4', NULL, '13-039', '2013-04-15 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (7310, 30, 7310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506184173', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-332', '2013-08-30 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (7311, 30, 7311, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506185644', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-08-30 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7312, 30, 7312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506185587', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7313, 207, 7313, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541545568', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-294', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (7314, 207, 7314, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541540788', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-303', '2013-08-19 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (7315, 207, 7315, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541551214', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '13-300', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7316, 207, 7316, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541542840', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '13-337', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7317, 37, 7317, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506181583', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '13-332', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7318, 37, 7318, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506181472', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '540', '1188', '621,6', '54', '11', '10', '0', '3', '1', '18', '11', '', '13-310', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7319, 48, 7319, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506181493', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '18600', '40920', '19964', '930', '7', '20', NULL, '31', '1', '30', '7', NULL, '13-321', '2013-03-07 00:00:00', '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7320, 39, 7320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506185480', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-190', '2013-09-12 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7321, 51, 7321, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506187948', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '168', '369,6', '234,4', '24', '4', '7', '0', '2', '1', '12', '4', '', '590369', '2013-08-28 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7322, 51, 7322, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506187948', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '590357', '2013-07-19 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (7323, 112, 7323, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500278581', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '300', '660', '534', '30', '12', '10', '0', '6', '6', '5', '12', '', '590354', '2012-11-21 00:00:00', '2013-09-24 00:00:00', '2013-09-25 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (7325, 347, 7325, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '21', '46,2', '44,3', '3', '4', '7', '0', '1', '1', '3', '4', '', '590338', NULL, '2013-09-20 00:00:00', NULL, 'Petersilie 2mm 1037874', NULL, NULL, NULL), - (7326, 51, 7326, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506187948', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-002', '2013-08-07 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7327, 51, 7327, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506187948', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-166', '2013-09-11 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7328, 51, 7328, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506187948', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '13-230', '2013-07-19 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7329, 305, 7329, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '114,8', '6', '7', '15', NULL, '1', '1', '6', '7', NULL, '13-116', '2013-04-15 00:00:00', '2013-10-01 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (7330, 39, 7330, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506180143', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-296', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7331, 68, 7331, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500023018', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590410', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (7332, 68, 7332, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023017', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1182,4', '144', '4', '6', '0', '8', '1', '18', '4', '', '590406', '2013-08-30 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (7333, 68, 7333, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023017', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590407', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7334, 51, 7334, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506187948', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-333', NULL, '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7335, 297, 7335, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1302026', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', NULL, '900', '1980,0000000000002', '1004', '60', '11', '15', NULL, '4', '1', '15', '11', NULL, '590604', '2013-05-07 00:00:00', '2013-11-04 00:00:00', NULL, 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), - (7336, 171, 7336, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '60243', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-250', '2013-05-27 00:00:00', '2013-09-24 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), - (7337, 171, 7337, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60243', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-314', '2013-08-29 00:00:00', '2013-09-24 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (7338, 37, 7338, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506193734', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-333', NULL, '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7339, 342, 7339, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '097907', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '590374', '2013-07-25 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (7340, 342, 7340, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590377', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (7341, 342, 7341, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590376', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (7342, 342, 7342, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '097907', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '590382', '2013-07-25 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (7343, 342, 7343, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097907', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '590367', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (7344, 342, 7344, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '590358', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (7345, 44, 7345, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146313', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '590346', '2013-09-17 00:00:00', '2013-09-20 00:00:00', '2013-09-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7346, 37, 7346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506193698', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-314', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7347, 189, 7347, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '302939', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '252', '554,4000000000001', '320,8', '36', '7', '7', '0', '2', '1', '18', '7', '', '590360', '2013-07-15 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (7348, 37, 7348, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506197564', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '590369', '2013-07-03 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7349, 43, 7349, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505436322', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '590350', '2013-07-08 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Koriander ', NULL, NULL, NULL), - (7350, 33, 7350, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506199091', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1575', '3465,0000000000004', '1774', '90', '4', '17,5', NULL, '5', '1', '18', '4', NULL, '13-309', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7351, 367, 7351, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '10', '750', '4', '', '591143', NULL, '2014-01-20 00:00:00', '2014-02-20 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (7352, 37, 7352, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506196424', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-286', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7353, 37, 7353, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506197507', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1680', '3696,0000000000004', '1907,2', '168', '11', '10', '0', '8', '1', '21', '11', '', '13-310', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7354, 37, 7354, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506197548', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-296', '2013-08-28 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7355, 331, 7355, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-278', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3000', '6600,000000000001', '4160', '600', '4', '5', NULL, '25', '1', '24', '4', NULL, '590943', '2013-08-29 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (7356, 331, 7356, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-280', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', '2880', '6336,000000000001', '3251,2', '192', '4', '15', '0', '8', '1', '24', '4', '', '590865', '2013-07-17 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (7357, 37, 7357, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506199555', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '590379', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-10-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7358, 331, 7358, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-263-266', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '13-593', '2013-08-19 00:00:00', '2013-09-25 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (7360, 208, 7360, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541620295', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '4160', '9152', '5330', '52', '2', '80', '0', '52', '3', '1', '2', '', '13-335', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (7361, 331, 7361, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', 'FGF-13-278-279-280', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-141', NULL, '2013-10-22 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (7362, 288, 7362, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500161368', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '13-045', '2013-07-01 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (7363, 288, 7363, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500161368', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-196', '2013-08-26 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (7364, 288, 7364, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094/ 02-017 02.02.2012 12-035/Toro', '', '', '4500161368', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15', NULL, '1', '1', '40', '4', NULL, '13-044', '2013-07-01 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), - (7365, 214, 7365, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g ', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '3', '18', '4', NULL, '590389', '2013-01-08 00:00:00', '2013-10-02 00:00:00', '2013-10-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (7366, 214, 7366, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '1280', '2816', '1460', '8', '2', '160', NULL, '8', '3', '1', '2', NULL, '590408', '2013-08-22 00:00:00', '2013-10-02 00:00:00', '2013-10-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (7367, 170, 7367, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500009076', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '690', '63', '6', '9', '0', '3', '1', '21', '6', '', '590392', '2013-07-17 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (7368, 234, 7368, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506200582', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '600', '1320', '782,5', '75', '4', '8', '0', '5', '1', '15', '4', '', '590364', '2013-09-09 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7369, 305, 7369, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '590467', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (7370, 305, 7370, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '590463', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (7372, 207, 7372, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4541581806', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '590430', '2013-07-15 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (7373, 207, 7373, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541601846', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590461', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (7374, 207, 7374, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541599753', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '590460', '2013-09-02 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (7376, 313, 7376, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20288', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '590401', '2013-08-26 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (7377, 313, 7377, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20286', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '590399', '2013-08-26 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (7378, 313, 7378, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20285', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '590393', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (7379, 313, 7379, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20284', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '94,4', '6', '11', '12', '0', '1', '1', '6', '11', '', '590400', '2013-04-25 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (7380, 313, 7380, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20287', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-238', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (7381, 313, 7381, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20281', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '13-240', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (7382, 313, 7382, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20282', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-255', '2013-06-17 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (7383, 37, 7383, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506204227', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-255', '2013-09-04 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (7384, 214, 7384, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541575001', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3960', '8712', '4702,5', '33', '2', '120', '0', '33', '3', '1', '2', '', '13-310', '2013-08-22 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (7385, 214, 7385, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541575001', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', '2600', '5720,000000000001', '2892,5', '13', '2', '200', '0', '13', '3', '1', '2', '', '13-330', '2013-05-03 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (7386, 214, 7386, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541575001', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '13-340', '2013-09-19 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7387, 37, 7387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506193759', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-330', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7388, 46, 7388, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506206436', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '126', '277,20000000000004', '161,4', '14', '4', '9', '0', '1', '1', '14', '4', '', '590369', NULL, '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7389, 46, 7389, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506206436', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590370', '2012-08-27 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7390, 46, 7390, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506206436', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590371', '2013-09-13 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7391, 241, 7391, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051485', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '590385', '2013-09-09 00:00:00', '2013-09-30 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (7392, 241, 7392, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45051485', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '590384', '2013-08-02 00:00:00', '2013-09-30 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (7393, 208, 7393, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541620295', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '13-199', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (7394, 207, 7394, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541341351', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-336', '2013-09-02 00:00:00', '2013-09-24 00:00:00', '2013-09-26 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (7395, 208, 7395, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615311916', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541620295', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '13-139', '2013-08-09 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (7396, 208, 7396, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541620295', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', '480', '1056', '559,2', '48', '11', '10', '0', '3', '3', '16', '11', '', '13-281', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (7397, 178, 7397, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010332', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-285', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (7398, 178, 7398, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623/1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010332', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '31-016', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7399, 178, 7399, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010332', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '31-017', '2013-08-15 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), - (7400, 208, 7400, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '100', '220,00000000000003', '128', '5', '6', '20', '0', '1', '4', '5', '6', '', '590380', '2013-08-09 00:00:00', '2013-09-26 00:00:00', '2013-09-27 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (7401, 30, 7401, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506204348', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '590417', '2013-08-16 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7402, 30, 7402, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506203624', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590418', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7404, 112, 7404, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500279019', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '4171,2', '198', '11', '15', '0', '33', '6', '6', '11', '', '590404', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (7405, 39, 7405, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506207946', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '590417', '2013-08-23 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7406, 39, 7406, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506208199', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1365', '3003,0000000000004', '1507', '105', '11', '13', '0', '5', '1', '21', '11', '', '590436', '2013-09-12 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (7407, 39, 7407, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506208202', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2411,2', '168', '11', '13', '0', '8', '1', '21', '11', '', '590602', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (7408, 148, 7408, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500141033', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '590431', '2013-08-30 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (7409, 371, 7409, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA13S2-02113', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 19.09.2013 HS', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '590383', NULL, '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (7410, 30, 7410, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506203966', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-291', '2013-09-20 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7411, 30, 7411, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506203983', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-294', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7412, 30, 7412, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506204026', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '13-332', '2013-09-20 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (7413, 30, 7413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506204268', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-296', '2013-08-30 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7414, 112, 7414, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500279018', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '3136', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '590387', '2013-08-23 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (7415, 40, 7415, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9595/4506207939', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2612,5', '5', '2', '500', NULL, '5', '1', '1', '2', NULL, '13-340', '2013-09-04 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7416, 40, 7416, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586989', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9588/4506207331', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-333', NULL, '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Blumenkohlpulver 3586989', NULL, NULL, NULL), - (7417, 305, 7417, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-190', '2013-08-05 00:00:00', '2013-10-15 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (7418, 305, 7418, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-272', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (7419, 162, 7419, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nHelene.Kulmer@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1250352', '9621', '362501', 'Kotanyi 26.03.08', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuter zu allen Lieferungen', '', '', '1024483', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Horst Vecera', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-177', '2012-11-02 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (7420, 48, 7420, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506199649', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-166', '2013-08-16 00:00:00', '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7421, 37, 7421, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506211217', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590477', '2013-07-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7422, 129, 7422, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408350', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '590396', '2013-07-03 00:00:00', '2013-10-01 00:00:00', '2013-10-02 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (7423, 37, 7423, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506211217', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590478', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7424, 40, 7424, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506207460', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '590413', '2012-08-31 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (7425, 37, 7425, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506211072', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '590472', '2013-08-28 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (7426, 75, 7426, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500131696', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590651', '2013-08-14 00:00:00', '2013-11-05 00:00:00', '2013-11-06 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (7427, 75, 7427, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500131696', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590641', '2013-08-14 00:00:00', '2013-11-05 00:00:00', '2013-11-06 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (7428, 68, 7428, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023188', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '590412', '2013-07-19 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (7429, 68, 7429, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500023133', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590491', '2013-08-30 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (7430, 37, 7430, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506212492', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '3000', '6600,000000000001', '3220', '150', '8', '20', NULL, '5', '1', '30', '8', NULL, '13-323', '2013-09-11 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (7431, 108, 7431, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102320', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '590397', '2013-07-18 00:00:00', '2013-10-01 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (7432, 162, 7432, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l bei 20 Hüben', '3017362', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '216', '475,20000000000004', '270,4', '36', '11', '6', '0', '2', '2', '18', '11', '', '590413', '2013-04-26 00:00:00', '2013-10-08 00:00:00', '2013-10-15 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (7433, 148, 7433, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500141140', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '590440', '2013-08-30 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (7434, 182, 7434, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501074038', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '238,65', '525,0300000000001', '255,15', '15', '4', '15,91', '0', '1', '7', '15', '4', '', '590660', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (7435, 182, 7435, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501074038', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', '4232,06', '9310,532000000001', '4524,660000000001', '266', '4', '15,91', '0', '1', '9', '266', '4', '', '590650', '2013-08-20 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (7436, 182, 7436, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501074038', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '4979,83', '10955,626', '5324,13', '313', '4', '15,91', '0', '1', '7', '313', '4', '', '590648', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (7437, 182, 7437, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501074038', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1783,52', '3923,744', '1956,22', '157', '4', '11,36', '0', '1', '7', '157', '4', '', '590656', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (7438, 33, 7438, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506218272', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '590425', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7439, 112, 7439, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500279216', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-342', NULL, '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (7440, 112, 7440, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279216', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '13-343', NULL, '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (7441, 35, 7441, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590409', '2013-09-10 00:00:00', '2013-10-02 00:00:00', '2013-10-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7442, 313, 7442, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20283', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '590513', NULL, '2013-10-15 00:00:00', '2013-10-18 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (7443, 112, 7443, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500279228', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '3000', '6600,000000000001', '3730', '20', '2', '150', '0', '20', '6', '1', '2', '', '590419', '2013-04-26 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (7444, 112, 7444, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500279229', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2611', '14', '2', '150', '0', '14', '6', '1', '2', '', '590422', '2013-04-26 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (7445, 189, 7445, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303015', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-304', '2013-09-03 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (7447, 208, 7447, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4541677335', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '180', '396,00000000000005', '212', '9', '6', '20', '0', '1', '4', '9', '6', '', '590434', '2013-08-09 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (7448, 209, 7448, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4541670747', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '590429', '2013-08-26 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (7449, 33, 7449, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506218215', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-333', '2013-08-09 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7450, 112, 7450, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500279264', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '60', '132', '97', '3', '12', '20', '0', '1', '6', '3', '12', '', '590411', '2013-01-17 00:00:00', '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (7451, 207, 7451, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541632764', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '590464', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (7452, 39, 7452, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506221128', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '590488', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7453, 112, 7453, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500279351', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '540', '1188', '900', '54', '12', '10', '0', '9', '6', '6', '12', '', '590413', '2013-07-15 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (7454, 39, 7454, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506221128', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '590488', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7455, 68, 7455, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023132', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (7456, 108, 7456, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102325', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '590435', '2013-09-06 00:00:00', '2013-10-09 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7457, 33, 7457, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506218331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '13-321', '2013-09-19 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7458, 33, 7458, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506218224', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-190', '2013-08-29 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7459, 208, 7459, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541677335', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '3600', '7920,000000000001', '4612,5', '45', '2', '80', '0', '45', '3', '1', '2', '', '13-355', '2013-09-27 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (7460, 208, 7460, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541677335', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '1080', '2376', '1216', '90', '11', '12', NULL, '5', '3', '18', '11', NULL, '13-349', '2013-09-27 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (7461, 208, 7461, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541677335', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '400', '880,0000000000001', '436', '20', '7', '20 ', NULL, '1', '1', '20', '7', NULL, '13-294', '2013-05-31 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (7462, 39, 7462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506219233', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 ', NULL, '1', '1', '10', '8', NULL, '13-250', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7463, 213, 7463, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541649489', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '13-312', '2013-09-17 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (7464, 39, 7464, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506211949', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1080', '2376', '1183,2', '54', '7', '20 kg', NULL, '3', '1', '18', '7', NULL, '13-346', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-15 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (7466, 158, 7466, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '', '', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4500736490', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '63,06', '6', '5', '10', NULL, '1', '9', '6', '5', NULL, '13-348', '2012-12-14 00:00:00', '2013-10-01 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchpulver ', NULL, NULL, NULL), - (7467, 19, 7467, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '1350656', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '13-304', NULL, '2013-10-02 00:00:00', NULL, 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), - (7468, 19, 7468, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '105', '231,00000000000003', '130,6', '7', '7', '15', NULL, '1', '1', '7', '7', NULL, '13-343', NULL, '2013-10-02 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (7469, 19, 7469, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '', '', '', '525', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '126', '277,20000000000004', '151,6', '7', '7', '18', NULL, '1', '1', '7', '7', NULL, '13-041', '2013-08-28 00:00:00', '2013-10-02 00:00:00', NULL, 'Salatkräuter 350131', NULL, NULL, NULL), - (7470, 30, 7470, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506225664', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1350', '2970,0000000000004', '1486', '90', '11', '15', '0', '5', '1', '18', '11', '', '590437', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7471, 30, 7471, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506225652', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590457', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7472, 30, 7472, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506225565', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590459', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7473, 46, 7473, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506225343', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590420', '2013-09-13 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7474, 46, 7474, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506225343', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '590424', '2013-09-13 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7475, 46, 7475, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506225343', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '36', '79,2', '60,4', '4', '4', '9', '0', '1', '1', '4', '4', '', '590425', NULL, '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7476, 46, 7476, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506225343', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '216', '475,20000000000004', '243,2', '18', '11', '12', '0', '1', '1', '18', '11', '', '13-315', '2013-08-29 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7477, 341, 7477, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9853547', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, '540', '1188', '748,8', '108', '4', '5', NULL, '6', '5', '18', '4', NULL, '590529', '2013-08-21 00:00:00', '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (7478, 341, 7478, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9853547', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '590527', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (7479, 341, 7479, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853547', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', '972', '2138,4', '1076,4', '54', '4', '18', '0', '3', '5', '18', '4', '', '590548', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (7480, 341, 7480, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1350632', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9853547', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24 Monate ', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'keine Palettenberechnung, wenn möglich Einweg ', NULL, '960', '2112', '1123', '80', '4', '12', NULL, '5', '5', '16', '4', NULL, '590520', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (7481, 46, 7481, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506225343', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-326', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (7482, 46, 7482, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506225343', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20', NULL, '1', '1', '18', '8', NULL, '13-350', NULL, '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (7483, 30, 7483, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506225675', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-294', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7484, 30, 7484, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506225731', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-350', '2013-08-30 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7485, 30, 7485, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506225712', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7486, 30, 7486, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506225696', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '13-250', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7487, 44, 7487, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506213867', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '20', '44', '44,4', '4', '4', '5', '0', '1', '1', '4', '4', '', '590445', '2013-09-10 00:00:00', '2013-10-08 00:00:00', '2013-10-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7488, 44, 7488, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506213870', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '590503', '2013-09-10 00:00:00', '2013-10-15 00:00:00', '2013-10-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7489, 44, 7489, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506213871', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590504', '2013-09-20 00:00:00', '2013-10-15 00:00:00', '2013-10-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7490, 30, 7490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506225910', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-309', '2013-08-16 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7491, 162, 7491, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1024581', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3900', '8580', '4560', '30', '1', '130', '0', '30', '2', '1', '1', '', '590442', '2013-08-01 00:00:00', '2013-10-14 00:00:00', '2013-10-15 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (7492, 30, 7492, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506224423', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-318', '2013-08-16 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7493, 39, 7493, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506221171', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1120', '2464', '1274', '7', '1', '160', '0', '7', '1', '1', '1', '', '590584', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7494, 33, 7494, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506218177', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '480', '1056', '578,4', '48', '7', '10', '0', '3', '1', '16', '7', '', '13-310', '2013-08-23 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7495, 207, 7495, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541472123', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-174', '2013-09-23 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (7496, 207, 7496, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541609748', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-309', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7497, 207, 7497, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541599750', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '13-330', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7498, 67, 7498, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026954', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590492', '2013-09-19 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (7499, 67, 7499, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500026954', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '590544', '2013-08-15 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (7500, 67, 7500, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500026954', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590491', '2013-08-15 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (7501, 287, 7501, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '3120', '6864,000000000001', '3627', '312', '6', '10', NULL, '13', '5', '24', '6', NULL, '590450', NULL, '2013-10-10 00:00:00', '2013-10-11 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (7502, 39, 7502, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506180517', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590373', '2013-09-27 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7503, 244, 7503, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '590482', '2013-09-25 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (7504, 244, 7504, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590487', '2013-09-25 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (7505, 244, 7505, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590480', '2013-09-03 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (7506, 190, 7506, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501075851', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm\r\n\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '590712', '2013-08-06 00:00:00', '2013-11-14 00:00:00', '2013-11-21 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (7507, 190, 7507, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501075851', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', '60', '132', '86,3', '3', '4', '20', '0', '1', '4', '3', '4', '', '590715', '2013-08-06 00:00:00', '2013-11-14 00:00:00', '2013-11-21 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (7508, 281, 7508, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500737621', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '590488', '2013-08-07 00:00:00', '2013-10-25 00:00:00', '2013-10-31 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (7509, 37, 7509, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506178171', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-296', '2013-08-28 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7510, 37, 7510, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506221005', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-351', '2013-09-04 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (7511, 315, 7511, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500412193', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-105', '2013-09-09 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (7512, 37, 7512, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506201110', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-332', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7513, 37, 7513, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506212212', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-350', NULL, '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (7514, 37, 7514, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506212338', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-314', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7515, 37, 7515, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506201264', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-158', NULL, '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (7516, 37, 7516, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506201312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-326', '2013-09-04 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (7517, 37, 7517, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506221013', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-352', '2013-09-04 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (7518, 208, 7518, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615311916', '', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541721660', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '324', '712,8000000000001', '351,2', '18', '11', '18', '0', '1', '3', '18', '11', '', '13-330', '2013-08-09 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (7519, 208, 7519, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4541721660', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '13-338', '2013-01-14 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (7520, 34, 7520, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506234493', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '560', '1232', '748', '80', '4', '7', '0', '5', '1', '16', '4', '', '590481', '2013-03-04 00:00:00', '2013-10-16 00:00:00', '2013-10-21 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (7521, 34, 7521, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506235575', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256', '563,2', '331,2', '32', '4', '8', '0', '2', '1', '16', '4', '', '590564', '2013-05-21 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7522, 46, 7522, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506236892', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590464', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7523, 46, 7523, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506236892', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590478', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7524, 46, 7524, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506236892', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590477', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7525, 46, 7525, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506236892', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '590491', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7526, 46, 7526, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506236892', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '216', '475,20000000000004', '243,2', '18', '11', '12', '0', '1', '1', '18', '11', '', '13-315', '2013-08-29 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7527, 46, 7527, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506236892', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-363', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (7528, 234, 7528, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506234210', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-350', '2013-09-09 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7529, 207, 7529, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541609746', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2800', '6160,000000000001', '3025', '10', '2', '280', '0', '10', '1', '1', '2', '', '13-355', '2013-09-02 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (7530, 108, 7530, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102325', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '590446', '2013-09-06 00:00:00', '2013-10-09 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7531, 40, 7531, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9634/4506229793', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '12-448', '2013-09-04 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (7532, 40, 7532, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9634/4506229769', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-356', '2013-09-04 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (7533, 40, 7533, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9634/4506229748', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '13-357', '2013-08-06 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7534, 170, 7534, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500009357', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '420', '924,0000000000001', '488', '28', '6', '15', '0', '2', '1', '14', '6', '', '590455', '2013-08-23 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (7535, 162, 7535, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024508', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '13-258', '2013-08-14 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (7536, 170, 7536, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500009357', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '590484', '2013-08-23 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (7537, 30, 7537, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506228495', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '590458', '2013-09-30 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (7538, 345, 7538, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350610', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505734429', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-318', '2013-08-05 00:00:00', '2013-10-23 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (7539, 171, 7539, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320031', '', 'typisch nach Karotten', 'leuchtend rote Stückchen', '', '', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '60288', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-356', NULL, '2013-10-11 00:00:00', NULL, 'Karotten 4 mm 11108', NULL, NULL, NULL), - (7540, 234, 7540, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506240302', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-314', '2013-09-09 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7541, 218, 7541, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541706989', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-294', '2013-09-20 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (7542, 234, 7542, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506229798', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '104', '228,8', '127,2', '8', '11', '13', '0', '1', '1', '8', '11', '', '590448', '2011-12-21 00:00:00', '2013-10-07 00:00:00', '2013-10-08 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (7543, 40, 7543, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506229759', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '208', '457,6', '276,6', '26', '4', '8', '0', '2', '1', '13', '4', '', '590458', '2012-08-31 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (7544, 45, 7544, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506241296', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '590497', '2013-07-11 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (7545, 44, 7545, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506240549', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '590531', '2013-10-01 00:00:00', '2013-10-22 00:00:00', '2013-10-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7547, 162, 7547, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4331', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024559', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1400', '3080,0000000000004', '1988', '280', '4', '5', '0', '14', '2', '20', '4', '', '590465', '2013-08-30 00:00:00', '2013-10-22 00:00:00', '2013-10-24 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (7548, 100, 7548, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10689', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '3388', '7453,6', '3874,2', '242', '4', '14', '0', '11', '2', '22', '4', '', '27924', '2013-08-22 00:00:00', '2013-10-23 00:00:00', '2013-10-11 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (7549, 305, 7549, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '590573', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (7550, 305, 7550, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '590657', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (7551, 305, 7551, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500159733', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288', '633,6', '317,6', '24', '11', '12', '0', '1', '1', '24', '11', '', '590573', '2013-08-26 00:00:00', '2013-11-05 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (7552, 305, 7552, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '590532', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (7553, 33, 7553, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506243886', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-359', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7554, 196, 7554, '11111 Frutarom', '', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '', '9152702100.01', '572501', '', '', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '15449', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit SO2', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-360', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), - (7555, 33, 7555, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506243973', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-250', '2013-09-02 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7556, 44, 7556, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506240329', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-340', '2013-10-02 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7557, 37, 7557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506235895', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-294', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7558, 37, 7558, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506236196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3864', '180', '8', '20', NULL, '6', '1', '30', '8', NULL, '13-332', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7559, 178, 7559, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-339', '2013-09-27 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7560, 178, 7560, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010341', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-09-27 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (7561, 37, 7561, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506220967', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '864', '1900,8000000000001', '972,8', '72', '11', '12', '0', '4', '1', '18', '11', '', '13-315', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7562, 37, 7562, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506212355', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '13-330', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7563, 37, 7563, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506215219', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-356', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7564, 178, 7564, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590471', '2013-09-16 00:00:00', '2013-10-09 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (7565, 37, 7565, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506236954', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '13-315', '2013-09-30 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7566, 37, 7566, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506240903', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-356', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7567, 324, 7567, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '12089', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '590575', '2012-07-02 00:00:00', '2013-10-29 00:00:00', '2013-11-04 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), - (7568, 125, 7568, '10700 Hügli', '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '', '1350683', '10758', '550301', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '292755', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '590538', NULL, '2013-10-24 00:00:00', '2013-10-28 00:00:00', 'Sellerieknollen 3x3x30 10758', NULL, NULL, NULL), - (7569, 171, 7569, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '60143', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '540', '1188', '604', '30', '7', '18', '0', '2', '1', '15', '7', '', '590534', '2013-04-18 00:00:00', '2013-10-24 00:00:00', '2013-10-15 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (7570, 37, 7570, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506215717', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2100', '4620', '2384', '210', '11', '10', '0', '10', '1', '21', '11', '', '590464', '2013-10-07 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7571, 207, 7571, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541771355', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590576', '2013-09-02 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (7572, 207, 7572, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541770733', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '590532', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (7573, 40, 7573, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506197297', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-323', '2013-08-06 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7574, 207, 7574, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541770335', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '13-294', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (7575, 207, 7575, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541761389', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-309', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7577, 207, 7577, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541771911', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '13-355', '2013-09-02 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (7579, 112, 7579, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500279760', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2520', '5544', '2961,6', '252', '7', '10', '0', '12', '1', '21', '7', '', '590475', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (7580, 302, 7580, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1250544', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1072514', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '590539', '2013-05-13 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (7581, 302, 7581, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1250546', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1072514', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '864', '1900,8000000000001', '1262,4', '144', '4', '6', '0', '12', '1', '12', '4', '', '590537', '2013-08-15 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (7582, 302, 7582, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1250550', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1072514', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2520', '5544', '2916', '18', '1', '140', '0', '18', '1', '1', '1', '', '590516', '2013-08-15 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (7583, 302, 7583, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1250554', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1072514', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '844', '60', '11', '12', '0', '5', '1', '12', '11', '', '590536', '2013-07-08 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (7584, 355, 7584, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4505720272', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '18000', '39600', '18720', '900', '7', '20', NULL, '1', '7', '900', '7', NULL, '13-362', '2013-09-30 00:00:00', '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (7585, 305, 7585, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-377', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (7586, 305, 7586, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-340', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (7587, 305, 7587, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-345', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (7588, 48, 7588, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506239559', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '15000', '33000', '16100', '750', '7', '20', NULL, '25', '1', '30', '7', NULL, '13-356', '2013-09-25 00:00:00', '2013-10-28 00:00:00', '2013-11-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7589, 207, 7589, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541770715', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '13-337', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7590, 207, 7590, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541752948', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-174', '2013-09-23 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (7592, 30, 7592, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506245790', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590488', '2013-09-30 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7593, 33, 7593, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506243895', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '590488', '2013-08-05 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (7594, 112, 7594, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500279824', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '590601', '2013-09-10 00:00:00', '2013-11-01 00:00:00', '2013-11-04 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (7595, 37, 7595, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506241242', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1617', '3557,4', '1929,4', '231', '11', '7', '0', '11', '1', '21', '11', '', '590521', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7596, 312, 7596, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B13-1318', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '15', '33', '16,1', '1', '4', '15', NULL, '1', '9', '1', '4', NULL, '590485', '2013-03-05 00:00:00', '2013-10-14 00:00:00', NULL, 'Steckrübe 16x16 30076', NULL, NULL, NULL), - (7597, 342, 7597, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '098490', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '590496', NULL, '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (7598, 342, 7598, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '590497', '2013-08-23 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (7599, 342, 7599, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '378', '831,6', '497,4', '54', '4', '7', NULL, '3', '1', '18', '4', NULL, '590495', '2013-09-10 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (7600, 342, 7600, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '098489', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '590493', '2013-09-30 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (7601, 342, 7601, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '098489', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '590489', '2013-07-25 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), - (7602, 342, 7602, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '590492', '2013-09-30 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (7603, 68, 7603, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023379', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590495', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7604, 68, 7604, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023381', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '590568', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (7605, 68, 7605, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023379', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590492', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (7606, 215, 7606, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '453915153', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '4800', '10560', '5728', '480', '4', '10', '0', '20', '1', '24', '4', '', '590505', '2013-08-21 00:00:00', '2013-10-21 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (7607, 68, 7607, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023381', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590556', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (7608, 68, 7608, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023381', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590566', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7609, 315, 7609, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500412726', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1255', '75', '11', '15', '0', '5', '1', '15', '11', '', '590517', '2013-08-26 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (7610, 112, 7610, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279830', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '13-364', '2013-10-02 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (7611, 39, 7611, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506255044', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-350', '2013-09-27 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7612, 30, 7612, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506245405', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20', NULL, '3', '1', '22', '8', NULL, '13-323', '2013-10-04 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7613, 68, 7613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023380', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (7614, 315, 7614, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500412723', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-235', '2013-08-26 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (7615, 302, 7615, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1072514', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '13-338', '2013-08-15 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (7616, 302, 7616, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1072514', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '13-284', '2013-08-15 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (7617, 302, 7617, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001328', '1350561', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1072514', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15', NULL, '2', '1', '12', '4', NULL, '12-430', '2013-06-28 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (7618, 44, 7618, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350504', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506257913', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-193', '2013-02-28 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7619, 33, 7619, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506259498', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-340', '2013-10-04 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7620, 90, 7620, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '336', '20', '7', '15', NULL, '1', '1', '20', '7', NULL, '13-367', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (7621, 90, 7621, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '2222', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '13-169', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (7622, 112, 7622, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500279900', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '500', '1100', '540', '25', '7', '20', '0', '1', '1', '25', '7', '', '13-365', '2013-09-10 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (7623, 112, 7623, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500279825', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-340', '2013-09-06 00:00:00', '2013-10-21 00:00:00', '2013-10-22 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (7625, 90, 7625, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '262,5', '577,5', '303,5', '21', '6', '12,5', '0', '1', '1', '21', '6', '', '590512', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (7626, 90, 7626, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '130', '286', '163', '13', '6', '10', '0', '1', '1', '13', '6', '', '590511', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (7627, 90, 7627, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '590508', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (7628, 90, 7628, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '590507', '2013-07-30 00:00:00', '2013-10-16 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (7629, 90, 7629, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '100', '220,00000000000003', '130', '10', '6', '10', NULL, '1', '1', '10', '6', NULL, '590507', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (7630, 33, 7630, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506260039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-356', '2013-10-04 00:00:00', '2013-10-25 00:00:00', '2013-10-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7631, 39, 7631, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506257219', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '8', '20 ', NULL, '5', '1', '20', '8', NULL, '13-250', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7632, 227, 7632, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500860750', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '590567', '2013-08-15 00:00:00', '2013-10-24 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (7633, 162, 7633, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1024581', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3900', '8580', '4560', '30', '1', '130', '0', '30', '2', '1', '1', '', '590593', '2013-08-01 00:00:00', '2013-10-30 00:00:00', '2013-11-01 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (7634, 35, 7634, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590510', '2013-09-24 00:00:00', '2013-10-16 00:00:00', '2013-10-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7635, 332, 7635, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539322208', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '590889', '2013-09-02 00:00:00', '2013-12-12 00:00:00', '2013-01-26 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (7636, 197, 7636, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4541783001', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '590532', '2013-08-26 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (7637, 197, 7637, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4541783001', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '590606', '2013-07-11 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), - (7638, 197, 7638, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '', '', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4541783001', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '590562', '2013-05-03 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (7639, 197, 7639, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4541783001', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '590602', '2013-09-11 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), - (7640, 112, 7640, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500279980', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '4171,2', '198', '11', '15', '0', '33', '6', '6', '11', '', '590520', '2013-09-16 00:00:00', '2013-10-23 00:00:00', '2013-10-24 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (7641, 33, 7641, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506259336', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '361,6', '24', '11', '13', '0', '2', '1', '12', '11', '', '590538', '2013-05-31 00:00:00', '2013-10-25 00:00:00', '2013-10-30 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (7642, 37, 7642, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506255811', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590549', '2013-07-29 00:00:00', '2013-10-23 00:00:00', '2013-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7643, 102, 7643, '10408 FDP', '', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21076', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '909', '1999,8000000000001', '1046,5', '125', '4', '7,272', '0', '1', '7', '125', '4', '', '590578', '2013-06-28 00:00:00', '2013-11-01 00:00:00', '2013-11-20 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (7644, 102, 7644, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21076', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '6250', '13750,000000000001', '6937,5', '625', '4', '10', '0', '1', '7', '625', '4', '', '590579', '2013-09-18 00:00:00', '2013-11-01 00:00:00', '2013-11-20 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (7646, 102, 7646, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21078', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5115', '11253', '5940', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '590645', '2013-09-25 00:00:00', '2013-11-19 00:00:00', '2013-12-15 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (7647, 102, 7647, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1364', '3000,8', '1584', '200', '4', '6,82', '0', '1', '7', '200', '4', '', '590747', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (7648, 102, 7648, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21079', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2000', '4400', '2220', '200', '4', '10', NULL, '1', '7', '200', '4', NULL, '590748', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (7649, 102, 7649, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '3640', '8008,000000000001', '3860', '200', '4', '18,2', '0', '1', '7', '200', '4', '', '590749', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7650, 102, 7650, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21079', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1023', '2250,6000000000003', '1188', '150', '4', '6,82', '0', '1', '7', '150', '4', '', '590645', '2013-09-25 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (7652, 102, 7652, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21080', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '5150,599999999999', '11331,32', '5461,9', '283', '4', '18,2', '0', '1', '7', '283', '4', '', '590646', '2013-09-20 00:00:00', '2013-11-14 00:00:00', '2013-11-17 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7653, 102, 7653, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21080', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1820,94', '4006,0680000000006', '2114,6400000000003', '267', '4', '6,82', '0', '1', '7', '267', '4', '', '590645', '2013-09-25 00:00:00', '2013-11-14 00:00:00', '2013-11-17 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (7654, 214, 7654, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '590522', '2013-08-22 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (7655, 214, 7655, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', '300', '660', '345', '2', '2', '150', '0', '2', '3', '1', '2', '', '590506', '2013-09-05 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (7656, 39, 7656, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506256965', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-359', NULL, '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (7657, 112, 7657, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279830', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '3000', '6600,000000000001', '3337,5', '15', '2', '200', NULL, '15', '1', '1', '2', NULL, '13-364', '2013-10-02 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (7659, 39, 7659, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506256955', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-190', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7660, 211, 7660, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541815953', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '590661', '2013-09-02 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (7661, 39, 7661, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506257252', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '524', '2', '1', '240', '0', '2', '1', '1', '1', '', '13-267', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (7663, 345, 7663, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350610', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505767309', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, '1380', '3036,0000000000004', '1495,2', '69', '8', '20', NULL, '3', '1', '23', '8', NULL, '13-318', '2013-10-09 00:00:00', '2013-10-23 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), - (7664, 331, 7664, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '1350125', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-251\\_253\\_254', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '2', '25', '7', NULL, '13-178', '2013-07-30 00:00:00', '2013-10-28 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (7665, 44, 7665, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506258365', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-340', '2013-10-02 00:00:00', '2013-10-30 00:00:00', '2013-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7666, 37, 7666, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506253224', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-340', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7667, 207, 7667, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541812717', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-372', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (7668, 171, 7668, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '60321', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', '126', '277,20000000000004', '151,6', '7', '7', '18', '0', '1', '1', '7', '7', '', '590515', '2013-04-18 00:00:00', '2013-10-21 00:00:00', '2013-10-17 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (7669, 86, 7669, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'laut email von 22. Juli 2013 Brenda', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501081720', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12 Mon lt Brenda 25.7.13', '', '1', '< 3,15 mm - min 98 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '48', '105,60000000000001', '76,8', '8', '4', '6', '0', '1', '1', '8', '4', '', '590737', '2013-07-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (7670, 86, 7670, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501081720', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '590759', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (7671, 86, 7671, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501081720', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '590741', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (7672, 86, 7672, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4501081720', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '> 0,8 mm min. 15 \\% ', '<0,2 mm max. 10 \\% ', '', '', '', '', NULL, '07129090 ', '', NULL, '112', '246,40000000000003', '139,7', '7', '4', '16', NULL, '1', '1', '7', '4', NULL, '590732', '2012-07-26 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), - (7673, 86, 7673, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501081720', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '120', '264', '166,4', '24', '4', '5', '0', '1', '1', '24', '4', '', '590740', '2013-07-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (7674, 214, 7674, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1260', '2772', '1575', '14', '2', '90', '0', '14', '3', '1', '2', '', '590519', '2013-10-07 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (7675, 86, 7675, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501081720', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '3840', '8448', '4304', '240', '4', '16', '0', '10', '1', '24', '4', '', '590729', '2013-08-14 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (7676, 86, 7676, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501081720', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1680', '3696,0000000000004', '2329,6', '336', '4', '5', '0', '14', '1', '24', '4', '', '590742', '2013-08-14 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (7677, 86, 7677, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501081720', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '480', '1056', '572,8', '48', '4', '10', '0', '2', '1', '24', '4', '', '590743', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (7678, 86, 7678, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '200010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501081720', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '871,1999999999999', '1916,64', '963,9999999999999', '48', '4', '18,15', '0', '2', '1', '24', '4', '', '590751', NULL, '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (7679, 39, 7679, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506208263', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '480', '1056', '524', '2', '1', '240', '0', '2', '1', '1', '1', '', '590542', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (7680, 112, 7680, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500279923', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mokro!', NULL, '520', '1144', '1014', '52', '12', '10', NULL, '13', '6', '4', '12', NULL, '590632', '2013-05-21 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), - (7681, 37, 7681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506256392', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '416', '40', '11', '9', '0', '2', '1', '20', '11', '', '590561', '2013-09-30 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7682, 287, 7682, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1008', '2217,6000000000003', '1101,6', '84', '11', '12', NULL, '4', '5', '21', '11', NULL, '590525', '2013-06-06 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (7683, 51, 7683, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506267488', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '62,4', '3', '8', '20', NULL, '1', '9', '3', '8', NULL, '13-193', '2013-09-11 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7684, 214, 7684, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541801585', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '4500', '9900', '4702,5', '9', '2', '500', NULL, '9', '3', '1', '2', NULL, '13-368', '2013-10-07 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7685, 214, 7685, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541801585', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20 ', NULL, '4', '1', '21', '7', NULL, '13-294', '2013-08-22 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (7686, 51, 7686, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506267488', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '13-315', '2013-09-26 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7687, 214, 7687, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541801585', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '3600', '7920,000000000001', '3924', '180', '8', '20', NULL, '9', '3', '20', '8', NULL, '13-317', '2013-09-19 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (7688, 171, 7688, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-340', '2013-09-24 00:00:00', '2013-10-21 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (7689, 171, 7689, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-179', '2013-08-29 00:00:00', '2013-10-21 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (7690, 171, 7690, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-370', '2013-08-29 00:00:00', '2013-10-21 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (7692, 287, 7692, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'c', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1251', '120', '7', '9', '0', '5', '5', '24', '7', '', '590523', '2013-06-06 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (7693, 37, 7693, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506215189', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '2646', '5821,200000000001', '2844,8', '147', '11', '18', '0', '7', '1', '21', '11', '', '590562', '2013-09-30 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (7694, 207, 7694, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541768361', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '590562', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7695, 207, 7695, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541770026', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '590562', '2013-10-07 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7696, 46, 7696, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506268404', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590563', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7697, 51, 7697, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506267488', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '590546', '2013-09-25 00:00:00', '2013-10-23 00:00:00', '2013-10-29 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (7698, 39, 7698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506267084', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '590625', NULL, '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (7699, 30, 7699, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506270245', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-002', '2013-10-11 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7700, 74, 7700, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2131490', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '770', '1694,0000000000002', '991', '110', '4', '7', '0', '5', '1', '22', '4', '', '590530', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (7701, 74, 7701, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131490', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '330', '726,0000000000001', '394,2', '22', '4', '15', NULL, '2', '2', '11', '4', NULL, '590524', '2013-08-13 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (7702, 74, 7702, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2131490', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '590528', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (7703, 33, 7703, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506271150', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '13-309', '2013-09-27 00:00:00', '2013-10-25 00:00:00', '2013-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7704, 214, 7704, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', '450', '990,0000000000001', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '590506', '2013-09-05 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (7705, 33, 7705, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506271154', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '1050', '2310', '1236', '60', '4', '17,5', NULL, '6', '1', '10', '4', NULL, '13-309', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7706, 74, 7706, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2131490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-201', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (7707, 74, 7707, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2131490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-250', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (7708, 46, 7708, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506268405', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '13-193', '2013-09-16 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7709, 39, 7709, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506267150', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-374', '2013-08-09 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7710, 39, 7710, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506255047', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-369', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7711, 39, 7711, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506248727', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-340', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7712, 39, 7712, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506226945', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360', NULL, '4', '1', '1', '2', NULL, '13-373', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7713, 39, 7713, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506208253', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-356', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7714, 30, 7714, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506274364', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '100', '220,00000000000003', '122', '1', '1', '100', '0', '1', '1', '1', '1', '', '590553', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (7715, 30, 7715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506274356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590554', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7716, 112, 7716, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500280372', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '3136', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '590590', '2013-09-27 00:00:00', '2013-10-24 00:00:00', '2013-10-25 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (7717, 68, 7717, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500023517', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590665', '2013-08-30 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (7720, 68, 7720, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500023517', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590659', '2013-10-07 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (7722, 102, 7722, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '21102', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, '1361', '2994,2000000000003', '1471', '100', '4', '13,61', NULL, '1', '7', '100', '4', NULL, '590569', '2013-06-14 00:00:00', '2013-10-30 00:00:00', '2013-11-01 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (7723, 102, 7723, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21102', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '6500', '14300,000000000001', '7215', '650', '4', '10', '0', '1', '7', '650', '4', '', '590582', '2013-09-18 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (7725, 148, 7725, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500141528', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1296', '2851,2000000000003', '1384,8', '72', '11', '18', '0', '3', '1', '24', '11', '', '590565', '2013-09-27 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (7726, 148, 7726, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500141528', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '1040', '96', '6', '9', '0', '4', '1', '24', '6', '', '590568', NULL, '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (7727, 350, 7727, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', 'frag Eva', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, '15', '33', '17,2', '2', '4', '7,5', NULL, '1', '9', '2', '4', NULL, '590541', '2013-01-29 00:00:00', '2013-10-21 00:00:00', '2013-10-22 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), - (7728, 30, 7728, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506274362', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-309', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7729, 30, 7729, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506274358', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '13-371', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7730, 30, 7730, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506274361', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-350', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7731, 37, 7731, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506248388', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '180', '396,00000000000005', '193,2', '12', '4', '15', '0', '1', '9', '12', '4', '', '590515', '2013-09-27 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7732, 35, 7732, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590555', '2013-10-02 00:00:00', '2013-10-29 00:00:00', '2013-11-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7733, 19, 7733, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, '105', '231,00000000000003', '130,6', '7', '7', '15', NULL, '1', '1', '7', '7', NULL, '13-378', '2013-10-02 00:00:00', '2013-10-18 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (7734, 112, 7734, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500280360', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '3000', '6600,000000000001', '3337,5', '15', '2', '200', NULL, '15', '1', '1', '2', NULL, '13-365', '2013-10-02 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (7735, 112, 7735, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500280360', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-380', '2013-10-02 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (7736, 68, 7736, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023380', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (7737, 68, 7737, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500023382', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-376', '2013-09-12 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (7738, 68, 7738, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500023625', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '13-330', '2013-08-09 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (7739, 102, 7739, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AA-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21077', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '590612', NULL, '2013-11-11 00:00:00', '2013-10-25 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (7740, 33, 7740, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506278927', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '590629', '2013-10-04 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7741, 33, 7741, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506278981', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '590575', '2013-10-11 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (7742, 30, 7742, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506278197', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-356', '2013-10-04 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7743, 33, 7743, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506278829', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '1050', '2310', '1370', '150', '7', '7', '0', '10', '1', '15', '7', '', '590563', '2013-10-11 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7744, 189, 7744, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303229', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-381', '2013-09-11 00:00:00', '2013-10-30 00:00:00', '2013-11-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (7745, 350, 7745, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', 'Frau Schubring', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, '15', '33', '16,6', '2', '8', '7,5', NULL, '1', '9', '2', '8', NULL, '13-255', '2013-01-29 00:00:00', '2013-10-21 00:00:00', '2013-10-18 00:00:00', 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), - (7746, 213, 7746, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541857331', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '13-312', '2013-10-10 00:00:00', '2013-10-30 00:00:00', '2013-11-05 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (7747, 33, 7747, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506278871', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-340', '2013-10-04 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7748, 37, 7748, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506253765', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-369', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (7749, 100, 7749, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10707', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '3388', '7453,6', '3874,2', '242', '4', '14', '0', '11', '2', '22', '4', '', '590696', '2013-08-22 00:00:00', '2013-11-13 00:00:00', '2013-10-21 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (7750, 302, 7750, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1072821', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2016', '4435,200000000001', '2812,8', '288', '4', '7', '0', '24', '1', '12', '4', '', '590576', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (7751, 302, 7751, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1072821', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1512', '3326,4', '1926,4', '168', '7', '9', '0', '14', '1', '12', '7', '', '590560', '2013-09-17 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (7752, 37, 7752, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506273651', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-340', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7753, 302, 7753, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1250550', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1072822', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '590669', '2013-08-15 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (7754, 207, 7754, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541771955', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-361', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (7755, 244, 7755, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '269327', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '590651', '2013-09-25 00:00:00', '2013-11-05 00:00:00', '2013-11-07 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (7756, 244, 7756, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '269327', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590631', '2013-09-03 00:00:00', '2013-11-05 00:00:00', '2013-11-07 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (7757, 174, 7757, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '611', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20', NULL, '1', '1', '18', '4', NULL, '590547', '2013-07-22 00:00:00', '2013-10-22 00:00:00', NULL, 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), - (7758, 207, 7758, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541714756', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-300', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7759, 207, 7759, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541772510', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-375', '2013-09-24 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (7760, 174, 7760, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '611', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '219,8', '18', '4', '10', NULL, '1', '1', '18', '4', NULL, '590552', '2013-07-22 00:00:00', '2013-10-22 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (7761, 197, 7761, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4541783001', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-231', '2013-08-23 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (7762, 197, 7762, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541783001', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '13-377', '2013-07-23 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (7763, 197, 7763, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4541783001', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-361', '2013-09-10 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7764, 88, 7764, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '10', '22', '12,2', '2', '4', '5', NULL, '1', '9', '2', '4', NULL, '590586', '2012-06-21 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (7765, 88, 7765, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '10', '22', '12,2', '2', '4', '5', NULL, '1', '9', '2', '4', NULL, '590564', '2012-10-17 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (7766, 88, 7766, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '590587', '2012-06-21 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), - (7767, 39, 7767, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506267122', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '94,4', '6', '11', '12', '0', '1', '1', '6', '11', '', '12-230', '2013-05-31 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7768, 39, 7768, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506267119', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '13-318', '2013-09-27 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7769, 347, 7769, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '1092', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '10', '22', '11,1', '1', '4', '10', '0', '1', '9', '1', '4', '', '590549', '2013-03-22 00:00:00', '2013-10-30 00:00:00', '2013-11-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7770, 178, 7770, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010355', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-339', '2013-10-09 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7771, 178, 7771, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010355', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-327', '2013-10-09 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (7774, 208, 7774, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', '1008', '2217,6000000000003', '1225,6', '144', '11', '7', '0', '8', '3', '18', '11', '', '590591', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (7775, 174, 7775, '10608 Liodryfoods', '', 'leek green/ white ', 'Lauchflocken 10er', '', '', 'ES018', '410100 ', 'unsere vom 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', 'altes nicht merh vorhanden ', '', '', '611', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '294', '646,8000000000001', '367,6', '42', '7', '7', NULL, '2', '1', '21', '7', NULL, '590550', NULL, '2013-10-22 00:00:00', NULL, 'Lauchflocken 10er ES018', NULL, NULL, NULL), - (7777, 207, 7777, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541878588', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '590637', '2013-10-14 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (7778, 207, 7778, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541872710', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '590672', '2013-09-16 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (7779, 207, 7779, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541880820', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '590636', '2013-09-16 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (7780, 302, 7780, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '13-50567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1072821', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '13-382', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (7781, 302, 7781, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1072821', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-107', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (7782, 207, 7782, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541881338', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-309', '2013-10-14 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (7783, 88, 7783, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '3333', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, '18', '39,6', '18,8', '1', '7', '18', NULL, '1', '9', '1', '7', NULL, '13-257', NULL, '2013-10-22 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), - (7784, 108, 7784, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102355', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '590571', '2013-10-09 00:00:00', '2013-10-30 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7785, 39, 7785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506285165', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '590625', NULL, '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (7786, 39, 7786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506284705', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20 ', NULL, '2', '1', '25', '8', NULL, '13-371', '2013-10-10 00:00:00', '2013-10-24 00:00:00', '2013-10-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7787, 115, 7787, '10609 Galke', 'info@galke.com', 'Selleriewurzel, geschnitten', 'Sellerieknolle 10x10mm', '275289', '', '9202', '550100', 'Steinicke Spezi vom 21.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10 x 10 mm', '28351', '', '', '275289', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '945', '2079', '1055,4', '63', '7', '15', '0', '3', '1', '21', '7', '', '590588', NULL, '2013-10-25 00:00:00', NULL, 'Sellerieknolle 10x10mm 9202', NULL, NULL, NULL), - (7788, 115, 7788, '10609 Galke', 'info@galke.com', 'Pastinaken, geschnitten', 'Pastinaken 10x10 mm', '275289', '', '90702', '350100', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10 x 10 mm', '28346', '', '', '275289', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '590557', NULL, '2013-10-25 00:00:00', NULL, 'Pastinaken 10x10 mm 90702', NULL, NULL, NULL), - (7789, 170, 7789, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500009712', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '680', '40', '6', '15', '0', '2', '1', '20', '6', '', '590631', '2013-10-09 00:00:00', '2013-11-01 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (7790, 297, 7790, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1302283', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630', '1386', '715,2', '63', '11', '10', '0', '3', '1', '21', '11', '', '590763', '2013-08-05 00:00:00', '2013-11-22 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (7791, 288, 7791, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1350286', '502170', '380161', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500163339', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '590769', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (7792, 288, 7792, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500163339', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '2', '1', '2', '', '590796', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (7793, 288, 7793, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500163339', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '2', '1', '1', '', '590771', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (7794, 288, 7794, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500163339', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '972', '2138,4', '1330,2', '162', '4', '6', '0', '9', '2', '18', '4', '', '590806', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (7795, 331, 7795, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, '48', '105,60000000000001', '69,6', '4', '11', '12', NULL, '1', '1', '4', '11', NULL, '590589', '2013-06-10 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (7796, 170, 7796, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500009719', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '770', '1694,0000000000002', '1079,4', '154', '4', '5', '0', '7', '1', '22', '4', '', '590621', '2013-08-23 00:00:00', '2013-11-01 00:00:00', '2013-11-04 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (7797, 170, 7797, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500009724', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '690', '63', '6', '9', '0', '3', '1', '21', '6', '', '50578', '2013-09-30 00:00:00', '2013-11-13 00:00:00', '2013-11-04 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (7798, 30, 7798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506288010', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '590634', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (7799, 30, 7799, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506287946', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590652', '2013-10-18 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7800, 30, 7800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506287940', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '590633', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (7801, 30, 7801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506287966', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '590605', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7802, 30, 7802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506287923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-318', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7803, 30, 7803, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506287954', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-323', '2013-10-18 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7804, 30, 7804, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506287976', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-377', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7805, 30, 7805, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506287986', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-359', '2013-10-04 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (7806, 30, 7806, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506287993', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-369', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7807, 39, 7807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506285196', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-194', '2013-09-12 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (7808, 356, 7808, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501081918', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5926', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '590691', NULL, '2013-11-12 00:00:00', '2013-10-30 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (7809, 241, 7809, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051887', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '590618', '2013-09-30 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (7810, 241, 7810, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45051887', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '590617', '2013-08-02 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (7811, 297, 7811, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1302302', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-215', '2013-09-09 00:00:00', '2013-11-08 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (7812, 44, 7812, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282383', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '672', '1478,4', '904,4', '84', '4', '8', '0', '7', '1', '12', '4', '', '590615', '2013-10-22 00:00:00', '2013-10-29 00:00:00', '2013-11-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7813, 44, 7813, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282386', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '590701', '2013-10-22 00:00:00', '2013-11-19 00:00:00', '2013-11-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7814, 44, 7814, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506283097', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '590700', '2013-09-24 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (7815, 44, 7815, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506282372', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '590702', '2013-10-15 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7816, 44, 7816, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282385', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590701', '2013-10-22 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7817, 44, 7817, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282384', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590658', '2013-10-22 00:00:00', '2013-11-05 00:00:00', '2013-11-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7818, 372, 7818, '12050 Savena - Sfinc FR', 'Veronique.Rousseau@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-02196', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-383', '2013-09-03 00:00:00', '2013-10-28 00:00:00', '2013-10-23 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (7819, 228, 7819, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500865659', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590641', '2013-08-16 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (7820, 102, 7820, '10408 FDP', '', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Koriander Flakes', '15648', '1250264', 'CQFXAN - VCI9-F38-BLV-AC-AJ', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20998', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' 15 \\% min. > 2,4 mm', '10 \\% max. < 0,8 mm', '5 \\% max. < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AC-AJ / artikelbeschreibung xxx-DE', '', '1808,8', '3979,36', '2101,4', '266', '4', '6,8', '0', '1', '7', '266', '4', '', '590610', '2013-07-04 00:00:00', '2013-11-18 00:00:00', '2013-11-14 00:00:00', 'Koriander Flakes CQFXAN - VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (7821, 102, 7821, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20998', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '4840', '10648', '5372,4', '484', '4', '10', '0', '1', '7', '484', '4', '', '590611', '2013-09-18 00:00:00', '2013-11-18 00:00:00', '2013-11-04 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (7822, 102, 7822, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20999', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '590643', '2013-09-18 00:00:00', '2013-11-07 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (7823, 37, 7823, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506289202', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590630', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7824, 102, 7824, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '21101', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '3405', '7491,000000000001', '4230', '750', '4', '4,54', '0', '1', '7', '750', '4', '', '590577', NULL, '2013-11-20 00:00:00', '2013-12-15 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (7825, 102, 7825, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '21103', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '2642,28', '5813,0160000000005', '3282,4800000000005', '582', '4', '4,54', '0', '1', '7', '582', '4', '', '590815', NULL, '2013-12-13 00:00:00', '2014-01-08 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (7826, 102, 7826, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21103', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '3057,6', '6726,72', '3242,4', '168', '4', '18,2', '0', '1', '7', '168', '4', '', '590816', '2013-09-20 00:00:00', '2013-12-13 00:00:00', '2014-01-08 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7827, 102, 7827, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '21104', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '3744,1800000000003', '8237,196000000001', '4348,08', '549', '4', '6,82', NULL, '1', '7', '549', '4', NULL, '590960', '2013-09-06 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (7828, 102, 7828, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '21104', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, '913,88', '2010,536', '1061,28', '134', '4', '6,82', NULL, '1', '7', '134', '4', NULL, '590960', '2013-09-06 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (7829, 102, 7829, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21104', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '1219,3999999999998', '2682,68', '1293,1', '67', '4', '18,2', '0', '1', '7', '67', '4', '', '590961', '2013-09-20 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (7831, 68, 7831, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023681', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590664', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7832, 68, 7832, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023681', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590651', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (7833, 268, 7833, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102356', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '590585', '2013-09-18 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (7834, 37, 7834, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506295350', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '590588', '2013-09-27 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7835, 241, 7835, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45051888', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-387', '2013-09-10 00:00:00', '2013-10-30 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (7836, 208, 7836, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541860918', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '3840', '8448', '4920', '48', '2', '80', '0', '48', '3', '1', '2', '', '13-385', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (7837, 40, 7837, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9669/4506292238', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '12-448', '2013-10-15 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (7838, 302, 7838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', 'folgt', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '590576', '2013-08-26 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (7839, 40, 7839, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9669/4506292228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-318', '2013-09-04 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7840, 204, 7840, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541888827', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-216', '2013-08-30 00:00:00', '2013-11-07 00:00:00', '2013-11-14 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (7841, 68, 7841, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023680', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-197', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (7842, 35, 7842, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590653', '2013-10-16 00:00:00', '2013-11-05 00:00:00', '2013-11-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7843, 68, 7843, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '450023681', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '13-394', '2013-09-12 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (7844, 207, 7844, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541878173', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '13-386', '2013-10-07 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (7845, 33, 7845, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506298642', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '590682', '2013-08-30 00:00:00', '2013-11-08 00:00:00', '2013-11-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (7846, 33, 7846, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506298385', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-030', '2013-02-04 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (7847, 33, 7847, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506298384', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-369', '2013-09-30 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7848, 305, 7848, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '590766', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (7849, 305, 7849, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '590828', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (7850, 37, 7850, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506296961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-356', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7852, 37, 7852, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506295572', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-322', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (7853, 377, 7853, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506295809', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '590608', NULL, '2013-10-29 00:00:00', '2013-11-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7854, 305, 7854, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '590775', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (7855, 244, 7855, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '269626', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590778', '2013-10-16 00:00:00', '2013-11-19 00:00:00', '2013-11-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (7856, 244, 7856, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '269626', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '590701', '2013-10-16 00:00:00', '2013-11-19 00:00:00', '2013-11-21 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (7858, 207, 7858, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541881595', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '13-396', '2013-10-14 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (7859, 305, 7859, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '13-377', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (7860, 305, 7860, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '13-428', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (7861, 305, 7861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '13-404', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (7862, 305, 7862, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004442', '1250275/1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500154278', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '306', '673,2', '344,7', '17', '4', '18', NULL, '1', '1', '17', '4', NULL, '13-039', '2013-04-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (7863, 305, 7863, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-345', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (7865, 46, 7865, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506245236', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590600', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (7866, 46, 7866, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506245236', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590599', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7867, 46, 7867, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506245236', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590597', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7868, 182, 7868, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501083330', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '3140', '6908,000000000001', '3485,4', '314', '4', '10', '0', '1', '7', '314', '4', '', '590911', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (7869, 182, 7869, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501083330', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '445,48', '980,0560000000001', '476,28000000000003', '28', '4', '15,91', '0', '1', '7', '28', '4', '', '590916', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (7870, 182, 7870, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', 'folgt', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '4836,64', '10640,608000000002', '5171,04', '304', '4', '15,91', '0', '1', '7', '304', '4', '', '590918', '2013-09-04 00:00:00', '2013-12-11 00:00:00', NULL, 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (7871, 182, 7871, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501083330', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1181,44', '2599,168', '1295,8400000000001', '104', '4', '11,36', '0', '1', '7', '104', '4', '', '590915', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (7872, 182, 7872, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501083332', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', '3150,18', '6930,396000000001', '3367,98', '198', '4', '15,91', '0', '1', '7', '198', '4', '', '590992', '2013-08-20 00:00:00', '2013-12-18 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (7873, 182, 7873, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501083332', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '8782,32', '19321,104', '9389,52', '552', '4', '15,91', '0', '1', '7', '552', '4', '', '590993', '2013-09-04 00:00:00', '2013-12-18 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (7874, 37, 7874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506299368', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590637', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7875, 354, 7875, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '78/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', '1500', '3300,0000000000004', '2130', '300', '4', '5', '0', '15', '1', '20', '4', '', '590640', '2013-08-21 00:00:00', '2013-11-04 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (7876, 59, 7876, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70161123', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '590607', '2013-09-05 00:00:00', '2013-11-04 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (7877, 39, 7877, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506302144', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590652', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7878, 37, 7878, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506296145', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '590639', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7879, 39, 7879, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506302114', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7880, 208, 7880, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615311916', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541947849', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Achegehalts reklamiert, 21.10.13 C.H.', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '3', '22', '8', NULL, '13-231', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (7881, 46, 7881, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500679088', '1350600', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4506245236', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-393', '2012-09-04 00:00:00', '2013-10-29 00:00:00', '2013-10-31 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), - (7882, 39, 7882, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506303662', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-397', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7883, 39, 7883, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506302149', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360', NULL, '4', '1', '1', '2', NULL, '13-373', '2013-09-27 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7884, 39, 7884, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506302296', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-377', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7885, 46, 7885, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506303481', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, '210', '462,00000000000005', '243,2', '12', '4', '17,5', NULL, '1', '1', '12', '4', NULL, '13-309', '2013-08-07 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7886, 46, 7886, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506303481', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '13-369', '2013-10-07 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (7887, 46, 7887, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506303481', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '13-315', '2013-10-14 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (7888, 30, 7888, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506303739', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '590638', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7889, 46, 7889, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506303481', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '590637', '2013-10-14 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7890, 46, 7890, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506303481', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '63', '138,60000000000002', '90,7', '7', '4', '9', '0', '1', '1', '7', '4', '', '590629', '2013-10-14 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7891, 234, 7891, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506303023', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590651', '2013-09-27 00:00:00', '2013-11-06 00:00:00', '2013-11-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7892, 37, 7892, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506303013', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590788', '2013-10-11 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7893, 37, 7893, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506302998', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '590927', '2013-10-21 00:00:00', '2013-10-30 00:00:00', '2013-11-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (7894, 30, 7894, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506303702', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-228', '2013-10-25 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (7895, 30, 7895, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506303730', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-373', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (7896, 30, 7896, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506303751', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7897, 236, 7897, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-389', '2013-10-01 00:00:00', '2013-11-12 00:00:00', '2013-11-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (7898, 171, 7898, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '60287', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-361', '2013-08-08 00:00:00', '2013-11-19 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (7899, 214, 7899, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1400', '3080,0000000000004', '1715', '14', '2', '100', '0', '14', '3', '1', '2', '', '590616', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (7900, 44, 7900, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350504', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506279831', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-193', '2013-10-17 00:00:00', '2013-11-13 00:00:00', '2013-11-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (7901, 214, 7901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', '1100', '2420', '1325', '10', '2', '110', '0', '10', '3', '1', '2', '', '590689', '2013-08-08 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (7902, 214, 7902, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', '40', '88', '65,5', '5', '4', '8', '0', '1', '3', '5', '4', '', '590635', '2013-03-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (7903, 214, 7903, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '590655', '2013-09-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (7904, 44, 7904, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506282308', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-428', '2013-10-17 00:00:00', '2013-11-27 00:00:00', '2013-12-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7905, 37, 7905, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506296179', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-361', '2013-10-14 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7906, 112, 7906, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500280719', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4600', '10120', '5117,5', '23', '2', '200', NULL, '23', '1', '1', '2', NULL, '13-395', '2013-10-02 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (7907, 112, 7907, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281011', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3060', '6732,000000000001', '3706', '306', '6', '10', '0', '17', '1', '18', '6', '', '590623', '2013-10-10 00:00:00', '2013-10-31 00:00:00', '2013-11-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (7908, 112, 7908, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281011', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3060', '6732,000000000001', '3706', '306', '6', '10', '0', '17', '1', '18', '6', '', '590685', '2013-10-10 00:00:00', '2013-11-12 00:00:00', '2013-11-13 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (7909, 337, 7909, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4541958434', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '13-358', '2013-09-17 00:00:00', '2013-11-04 00:00:00', NULL, 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), - (7910, 134, 7910, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500757086', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '590620', '2013-08-06 00:00:00', '2013-10-31 00:00:00', '2013-11-04 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (7911, 288, 7911, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500163647', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '590667', '2013-09-27 00:00:00', '2013-11-15 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), - (7912, 342, 7912, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '098896', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '590681', '2013-09-30 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (7913, 342, 7913, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '756', '1663,2', '875,4', '54', '4', '14', NULL, '3', '1', '18', '4', NULL, '590680', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (7914, 342, 7914, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '590679', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (7915, 342, 7915, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '590664', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (7916, 45, 7916, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506306215', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '925', '75', '6', '10', '0', '5', '1', '15', '6', '', '590622', NULL, '2013-11-01 00:00:00', '2013-11-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7917, 45, 7917, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506306225', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '925', '75', '6', '10', '0', '5', '1', '15', '6', '', '590670', NULL, '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (7918, 39, 7918, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506306803', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '590676', '2013-10-21 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (7919, 214, 7919, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541945171', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '2500', '5500', '2612,5', '5', '2', '500', NULL, '5', '3', '1', '2', NULL, '13-390', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (7920, 102, 7920, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie 1mm', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '21080', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, '3628', '7981,6', '3848', '200', '4', '18,14', NULL, '1', '7', '200', '4', NULL, '590644', '2013-09-11 00:00:00', '2013-11-14 00:00:00', NULL, 'Petersilie 1mm PAP7XX - SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), - (7921, 214, 7921, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541945171', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, '2400', '5280', '2616', '120', '8', '20', NULL, '6', '3', '20', '8', NULL, '13-372', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (7922, 214, 7922, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541945171', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H.', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-231', '2013-09-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (7923, 214, 7923, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4541945171', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, '70', '154', '94,4', '4', '4', '17,5', NULL, '1', '3', '4', '4', NULL, '13-039', '2013-09-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (7924, 356, 7924, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501084252', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3447,2000000000003', '7583,840000000001', '3647,2000000000003', '40', '14', '86,18', NULL, '1', '7', '40', '14', NULL, '590991', '2013-09-24 00:00:00', '2013-12-19 00:00:00', '2013-11-29 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (7925, 37, 7925, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506310520', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '590898', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (7926, 68, 7926, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023822', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '590734', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (7927, 68, 7927, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023822', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590664', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (7928, 37, 7928, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506312978', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1350', '2970,0000000000004', '1486', '90', '11', '15', '0', '5', '1', '18', '11', '', '590642', NULL, '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (7929, 68, 7929, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500023822', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '13-300', '2013-10-25 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (7931, 162, 7931, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '5170', '1350728', '9914', '500050', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l bei 20 Hüben', '1024889', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '360', '792,0000000000001', '444', '60', '11', '6', '0', '3', '2', '20', '11', '', '591092', '2013-10-08 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), - (7932, 30, 7932, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506303751', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7933, 162, 7933, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024884', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1320', '2904,0000000000004', '1830,4', '264', '4', '5', '0', '11', '2', '24', '4', '', '590942', '2013-10-22 00:00:00', '2013-12-12 00:00:00', '2013-12-04 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (7934, 119, 7934, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500707949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-291', '2013-09-30 00:00:00', '2013-11-11 00:00:00', '2013-11-18 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (7935, 119, 7935, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '1250139', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500707950', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, '280', '616', '311,2', '14', '8', '20', NULL, '1', '1', '14', '8', NULL, '13-255', '2013-08-12 00:00:00', '2013-11-11 00:00:00', '2013-11-18 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (7936, 37, 7936, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506311135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-397', '2013-10-21 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (7937, 37, 7937, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506310544', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-377', '2013-10-21 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (7938, 112, 7938, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500281246', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '4171,2', '198', '11', '15', '0', '33', '6', '6', '11', '', '590795', '2013-10-23 00:00:00', '2013-11-25 00:00:00', '2013-11-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (7939, 112, 7939, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500281245', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3024', '6652,8', '3612', '168', '6', '18', '0', '21', '1', '8', '6', '', '590686', '2013-06-24 00:00:00', '2013-11-11 00:00:00', '2013-11-12 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (7940, 314, 7940, '10410 Wernsing', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '072606', '500040', '3587158 vom 31.08.10 Unilever', 'frisch', 'grün', 'typisch', '', '', '', '', '493899', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Qualität wie Unilever 4 mm', '', '5', '11', '6,1', '1', '4', '5', '0', '1', '9', '1', '4', '', '590837', '2012-11-26 00:00:00', '2013-11-27 00:00:00', NULL, 'Sellerieblätter 072606', NULL, NULL, NULL), - (7941, 348, 7941, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '13976', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3003', '6606,6', '3454', '231', '6', '13', NULL, '11', '1', '21', '6', NULL, '590871', '2013-07-31 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), - (7942, 37, 7942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506315066', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '590750', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (7943, 35, 7943, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590703', '2013-10-29 00:00:00', '2013-11-12 00:00:00', '2013-11-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (7944, 46, 7944, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506314516', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '590668', '2013-10-28 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (7945, 197, 7945, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615287274', '1350094 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4542007503', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', '30', '66', '51,6', '2', '7', '15', '0', '1', '1', '2', '7', '', '590758', '2013-08-26 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), - (7946, 214, 7946, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4541945171', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, '1440', '3168,0000000000004', '1845', '18', '2', '80', NULL, '18', '3', '1', '2', NULL, '590692', '2013-09-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (7947, 302, 7947, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1073262', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '590858', '2013-09-17 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (7948, 302, 7948, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1073262', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2352', '5174,400000000001', '3281,6', '336', '4', '7', '0', '28', '1', '12', '4', '', '590754', '2013-10-25 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (7949, 302, 7949, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1073262', '', '', '6\\%', 'max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '590744', '2013-08-15 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (7950, 102, 7950, '10408 FDP', '', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch Flakes 10x10mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** vom 01.02.2013', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10mm', '', '', '', '21126', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 9,5 mm (USS #3/8', '12 \\% max < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\nKartons á 17 lbs!!!', '', '5000', '11000', '5550', '500', '4', '10', '0', '1', '7', '500', '4', '', '590678', NULL, '2013-11-13 00:00:00', NULL, 'Lauch Flakes 10x10mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (7951, 102, 7951, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS - VCER-DM3-DHZ-AA-AK', '550101', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '21126', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '3750', '8250', '4025', '250', '4', '15', '0', '1', '7', '250', '4', '', '590672', NULL, '2013-11-13 00:00:00', NULL, 'Sellerieknollen 10 x 10 RCF3AS - VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (7952, 178, 7952, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010375', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590666', '2013-10-09 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (7954, 39, 7954, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506317050', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '600', '1320', '673', '30', '4', '20 kg', NULL, '2', '1', '15', '4', NULL, '13-346', '2013-10-11 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (7955, 313, 7955, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20310', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '590675', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (7956, 313, 7956, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20311', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '590673', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (7957, 148, 7957, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500142250', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1680', '3696,0000000000004', '2004,8', '168', '4', '10', '0', '7', '1', '24', '4', '', '590762', '2013-10-08 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (7958, 281, 7958, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500744334', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '590777', '2013-10-25 00:00:00', '2013-11-19 00:00:00', '2013-11-25 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (7959, 379, 7959, '14140 Dika', '', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '1250138', 'KRPEHOPRHEST4M', '201040', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, '2940', '6468,000000000001', '3514', '294', '6', '10', NULL, '14', '1', '21', '6', NULL, '590797', NULL, '2013-11-25 00:00:00', NULL, 'Petersilienflocken 4 mm KRPEHOPRHEST4M', NULL, NULL, NULL), - (7960, 51, 7960, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506318426', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '590674', '2013-03-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7961, 51, 7961, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506318426', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '168', '369,6', '234,4', '24', '4', '7', '0', '2', '1', '12', '4', '', '590693', '2013-09-25 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (7962, 51, 7962, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506318426', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '590694', '2013-03-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (7963, 207, 7963, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541991336', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '590772', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (7964, 207, 7964, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542039151', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '590768', '2013-09-16 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (7965, 207, 7965, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542037984', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '590774', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (7966, 207, 7966, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542036833', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '590773', '2013-09-16 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (7967, 40, 7967, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9694/4506314177', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '13-397', '2013-10-15 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (7968, 178, 7968, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010375', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-339', '2013-10-22 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (7969, 39, 7969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506319151', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2457', '5405,400000000001', '2712,6', '189', '11', '13', '0', '9', '1', '21', '11', '', '590819', '2013-10-10 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (7971, 162, 7971, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1024897', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3780', '8', '2', '450', NULL, '8', '1', '1', '2', NULL, '13-212', '2013-06-26 00:00:00', '2013-11-11 00:00:00', '2013-11-13 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (7972, 43, 7972, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '590687', '2013-05-15 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), - (7973, 40, 7973, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9694/4506314160', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-318', '2013-11-01 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7974, 40, 7974, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9694/4506314148', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '13-340', '2013-10-07 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (7975, 37, 7975, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506315039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-118', '2013-09-04 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (7976, 51, 7976, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506318426', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-374', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (7977, 51, 7977, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506318426', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-318', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (7978, 51, 7978, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506318426', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-369', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7979, 364, 7979, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '13 126', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '13-356', '2013-05-02 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), - (7980, 234, 7980, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506316244', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-369', '2013-10-16 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (7981, 360, 7981, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700002927', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-166', '2013-07-11 00:00:00', '2013-11-11 00:00:00', NULL, 'Spargelpulver 1000100024', NULL, NULL, NULL), - (7982, 313, 7982, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20309', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-360', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (7983, 313, 7983, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20312', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '13-240', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (7984, 129, 7984, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch, Röhrenschnitt', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'typisch', 'typisch', '3-4 mm', '28432 (wie Essence)', '', '', '408485', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '100', '220,00000000000003', '142', '20', '4', '5', NULL, '1', '1', '20', '4', NULL, '590690', NULL, '2013-11-11 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), - (7985, 347, 7985, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1267', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '28', '61,60000000000001', '32,4', '4', '4', '7', '0', '1', '9', '4', '4', '', '590683', '2013-09-20 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Petersilie 2mm 1037874', NULL, NULL, NULL), - (7986, 305, 7986, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, '396', '871,2', '433,6', '22', '7', '18', NULL, '1', '1', '22', '7', NULL, '590770', '2013-05-14 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (7987, 112, 7987, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500281483', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2025', '4455', '2643', '135', '10', '15', '0', '15', '6', '9', '10', '', '590733', '2013-08-15 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (7988, 112, 7988, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500281483', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2025', '4455', '2643', '135', '10', '15', '0', '15', '6', '9', '10', '', '590864', '2013-08-15 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (7989, 45, 7989, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506316571', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '13-371', '2013-09-11 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7990, 33, 7990, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506315159', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-361', '2013-11-04 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (7991, 302, 7991, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001328', '1350566', '930999', '313151', 'Steinicke 18.04.2011', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver', 'v.FA 11-183', '', '', '1073262', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-399', '2012-10-17 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (7992, 302, 7992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1073262', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, '240', '528', '272,24', '24', '5', '10', NULL, '1', '1', '24', '5', NULL, '13-410', '2013-06-28 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (7993, 33, 7993, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506315106', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-10-21 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (7994, 148, 7994, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500142344', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '590760', '2013-09-27 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (7995, 39, 7995, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506325570', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '2000', '4400', '2176', '8', '1', '250', '0', '8', '1', '1', '1', '', '590863', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (7996, 39, 7996, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506325583', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590786', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7997, 39, 7997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506325588', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '1', '1', '1', '', '590852', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (7998, 39, 7998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506325610', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '1', '1', '1', '', '590826', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (7999, 112, 7999, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281544', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2970', '6534,000000000001', '3712,5', '33', '2', '90', '0', '33', '1', '1', '2', '', '590707', '2013-11-01 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (8000, 46, 8000, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506325897', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '590704', '2013-11-04 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8001, 68, 8001, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024016', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590725', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (8002, 90, 8002, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '110', '10', '6', '8', '0', '1', '1', '10', '6', '', '590720', '2013-09-17 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (8003, 90, 8003, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '137,5', '302,5', '168,5', '11', '6', '12,5', '0', '1', '1', '11', '6', '', '590721', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (8004, 90, 8004, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '270', '594', '317', '27', '6', '10', '0', '1', '1', '27', '6', '', '590735', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (8005, 90, 8005, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '32', '70,4', '56', '4', '6', '8', '0', '1', '1', '4', '6', '', '590722', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (8006, 90, 8006, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '590718', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (8007, 90, 8007, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '80', '176', '108', '8', '6', '10', NULL, '1', '1', '8', '6', NULL, '590719', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (8008, 108, 8008, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1250153', '060.01', '371001', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102371', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 3\\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\r\nVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\r\nWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\r\nEURO Kartons bitte einzeln einwickeln \r\nPaletten € 8,95', '', '3375', '7425,000000000001', '3891', '270', '10', '12,5', '0', '15', '2', '18', '10', '', '590784', '2013-10-01 00:00:00', '2013-11-21 00:00:00', '2013-11-13 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), - (8009, 302, 8009, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1072514', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '212', '12', '6', '15', '0', '1', '1', '12', '6', '', '590698', '2013-10-22 00:00:00', '2013-11-12 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), - (8010, 170, 8010, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500010105', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '590,2', '42', '4', '12', '0', '2', '1', '21', '4', '', '590714', '2013-08-23 00:00:00', '2013-11-13 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (8011, 90, 8011, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '5555', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '210', '462,00000000000005', '241,2', '14', '7', '15', NULL, '1', '1', '14', '7', NULL, '13-367', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (8012, 90, 8012, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '5555', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '13-169', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (8013, 112, 8013, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500281540', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-361', '2013-10-21 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (8014, 197, 8014, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542007503', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '280', '616', '305,6', '14', '11', '20', '0', '1', '1', '14', '11', '', '13-404', '2013-08-26 00:00:00', '2013-11-18 00:00:00', '2013-11-22 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (8015, 197, 8015, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615302234', '1350181', '25011031', '862500/J13', '100003451502', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4542007503', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '280', '616', '311,2', '14', '8', '20', NULL, '1', '1', '14', '8', NULL, '13-318', '2013-09-10 00:00:00', '2013-11-18 00:00:00', '2013-11-22 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (8016, 33, 8016, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506330952', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '590789', '2013-11-01 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8017, 39, 8017, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506325297', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-369', '2013-11-04 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8018, 30, 8018, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506329637', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-228', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8019, 33, 8019, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506331030', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-356', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8020, 46, 8020, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506325897', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-363', '2013-10-14 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8021, 46, 8021, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506325897', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-09-27 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (8022, 39, 8022, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506325550', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-318', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8023, 39, 8023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506332175', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-419', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8024, 39, 8024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506325518', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-10-24 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8025, 39, 8025, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506325591', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-377', '2013-10-10 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8026, 189, 8026, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303504', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-381', '2013-10-30 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (8027, 208, 8027, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542065933', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', '1008', '2217,6000000000003', '1225,6', '144', '11', '7', '0', '8', '3', '18', '11', '', '590705', '2013-09-27 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (8028, 108, 8028, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102373', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '590783', '2013-10-30 00:00:00', '2013-11-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (8029, 190, 8029, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501088231', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', '80', '176', '107,4', '4', '4', '20', '0', '1', '4', '4', '4', '', '590715', '2013-08-06 00:00:00', '2014-01-07 00:00:00', '2013-12-27 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (8030, 190, 8030, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501088231', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm\r\n\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '590996', '2013-08-06 00:00:00', '2014-01-07 00:00:00', '2013-12-27 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (8031, 37, 8031, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506328248', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '590767', '2013-10-14 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (8032, 37, 8032, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506329148', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '590824', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (8033, 37, 8033, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506330816', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '399', '877,8000000000001', '481,8', '57', '11', '7', '0', '3', '1', '19', '11', '', '590825', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8034, 35, 8034, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590779', '2013-11-05 00:00:00', '2013-11-26 00:00:00', '2013-12-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8035, 43, 8035, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505945177', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '590709', '2013-09-30 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (8036, 43, 8036, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505945177', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '590710', '2013-09-30 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Koriander ', NULL, NULL, NULL), - (8037, 331, 8037, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '100027434501of 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-341', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '2', '10', '4', '', '590914', '2013-04-10 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (8038, 39, 8038, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506336775', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '590823', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8039, 148, 8039, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500142527', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '590843', '2013-07-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (8040, 148, 8040, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500142527', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '590842', '2013-10-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (8041, 148, 8041, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500142527', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '590838', '2013-10-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (8042, 102, 8042, '10408 FDP', '', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch Flakes 10x10mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** vom 01.02.2013', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10mm', '', '', '', '21127', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 9,5 mm (USS #3/8', '12 \\% max < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', '3900', '8580', '4329', '390', '4', '10', '0', '1', '7', '390', '4', '', '590764', NULL, '2013-11-27 00:00:00', '2013-11-13 00:00:00', 'Lauch Flakes 10x10mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (8043, 102, 8043, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS - VCER-DM3-DHZ-AA-AK', '550101', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '21127', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '5400', '11880,000000000001', '5796', '360', '4', '15', '0', '1', '7', '360', '4', '', '590814', NULL, '2013-11-27 00:00:00', NULL, 'Sellerieknollen 10 x 10 RCF3AS - VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (8044, 30, 8044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506338300', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '590724', '2013-11-04 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8045, 30, 8045, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506338284', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590723', '2013-09-30 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (8046, 30, 8046, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506338275', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-391', '2013-11-04 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8047, 112, 8047, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500282009', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1440', '3168,0000000000004', '2400', '144', '12', '10', '0', '24', '6', '6', '12', '', '590739', '2013-10-04 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (8048, 287, 8048, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1008', '2217,6000000000003', '1101,6', '84', '11', '12', NULL, '4', '5', '21', '11', NULL, '590785', '2013-10-17 00:00:00', '2013-11-21 00:00:00', '2013-11-22 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (8049, 208, 8049, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4542065933', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '432', '950,4000000000001', '486,4', '36', '11', '12', NULL, '2', '3', '18', '11', NULL, '590730', '2013-10-11 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (8050, 37, 8050, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506329026', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '590821', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8051, 332, 8051, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4539600596', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, '510', '1122', '566,1', '51', '4', '10', NULL, '3', '9', '17', '4', NULL, '590890', '2013-10-28 00:00:00', '2013-12-09 00:00:00', '2014-01-20 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (8052, 37, 8052, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506339776', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '590808', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8053, 40, 8053, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506332208', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-318', '2013-11-01 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8054, 100, 8054, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10767', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '7', '750', '4', NULL, '590906', NULL, '2013-12-17 00:00:00', '2013-11-15 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), - (8055, 208, 8055, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4542065933', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '160', '352', '191', '8', '6', '20', '0', '1', '4', '8', '6', '', '590728', '2013-10-11 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (8056, 346, 8056, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-13020-4', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1296', '2851,2000000000003', '1524', '108', '6', '12', NULL, '6', '1', '18', '6', NULL, '590817', '2013-09-19 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (8057, 39, 8057, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506341431', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '590900', '2013-11-08 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8058, 48, 8058, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506315952', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-318', '2013-10-10 00:00:00', '2013-11-27 00:00:00', '2013-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8059, 112, 8059, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281979', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2000', '4400', '2400', '200', '6', '10', '0', '10', '1', '20', '6', '', '590736', '2013-11-12 00:00:00', '2013-11-20 00:00:00', '2013-11-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (8060, 112, 8060, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281979', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2000', '4400', '2400', '200', '6', '10', '0', '10', '1', '20', '6', '', '590707', '2013-11-12 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (8061, 356, 8061, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501088934', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5926', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '590882', NULL, '2013-12-04 00:00:00', NULL, 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (8062, 208, 8062, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '40514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '', '', '', '4542065933', '', '', '5\\%', '', '', '', '', '0', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nReklamation: neue Siebanalyse beachten\r\nEAN 2052', '', '2940', '6468,000000000001', '4011', '42', '2', '70', '0', '42', '4', '1', '2', '', '13-385', NULL, '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 2-6 mm, stab. 40514353', NULL, NULL, NULL), - (8063, 33, 8063, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506341244', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '13-406', NULL, '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8064, 68, 8064, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024174', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590842', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (8065, 68, 8065, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500024175', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590848', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (8066, 112, 8066, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282005', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '13-408', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8067, 39, 8067, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506325602', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '3600', '7920,000000000001', '3944', '180', '7', '20', NULL, '10', '1', '18', '7', NULL, '13-391', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8068, 207, 8068, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542036832', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20 ', NULL, '4', '1', '21', '7', NULL, '13-391', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (8069, 46, 8069, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506325897', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '90', '198,00000000000003', '116,6', '6', '4', '15', '0', '1', '1', '6', '4', '', '590738', '2013-10-07 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8070, 30, 8070, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506344242', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '590782', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8071, 30, 8071, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506344192', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '590765', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8072, 30, 8072, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506344162', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590786', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8073, 30, 8073, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506344154', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1050', '2310', '1204', '7', '1', '150', '0', '7', '1', '1', '1', '', '590781', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8074, 341, 8074, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853983', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', '972', '2138,4', '1076,4', '54', '4', '18', '0', '3', '5', '18', '4', '', '590829', '2013-10-23 00:00:00', '2013-11-27 00:00:00', '2013-11-15 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (8075, 341, 8075, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1350632', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9853983', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24 Monate ', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'keine Palettenberechnung, wenn möglich Einweg ', NULL, '960', '2112', '1123', '80', '4', '12', NULL, '5', '5', '16', '4', NULL, '590795', '2013-10-23 00:00:00', '2013-11-27 00:00:00', '2013-11-15 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (8076, 189, 8076, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303560', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '13-304', '2013-09-30 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (8077, 112, 8077, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500281872', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-412', '2013-10-28 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8078, 112, 8078, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500281546', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1800', '3960,0000000000004', '2002,5', '9', '2', '200', NULL, '9', '1', '1', '2', NULL, '13-408', '2013-10-28 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8079, 30, 8079, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506344234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-397', '2013-10-25 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8080, 30, 8080, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506344225', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-419', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8081, 30, 8081, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506344222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8082, 30, 8082, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506344211', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-359', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (8083, 30, 8083, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506344200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '13-399', '2013-10-25 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8084, 30, 8084, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506344177', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-416', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8085, 30, 8085, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506344122', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-391', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8086, 102, 8086, '10408 FDP', '', 'Carrot Gran -8+40 AD - 20kg/44lbs Box - UAP', 'Karottengranulat 2mm', '', '1350717', 'VCA9-GUS-AUX-AD-AG', '320020', 'VCA9-GUS-AUX-AA*** vom 01.06.2013', 'typisch', 'typisch', 'typisch', '', '', '', '', '21124', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '0 \\% max > 3,35 mm (USS #6)', '12 \\% max > 2,36 mm (USS #8)', '7 \\% max < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', '19000', '41800', '19760', '950', '7', '20', '0', '1', '7', '950', '7', '', '13-392', NULL, '2013-11-21 00:00:00', NULL, 'Karottengranulat 2mm VCA9-GUS-AUX-AD-AG', NULL, NULL, NULL), - (8087, 102, 8087, '10408 FDP', '', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Box - UAP', 'Karotten Julienne', '', '1350719', 'VCA9-TJ3-ASQ-AB-AD', '303030', 'VCA9-TJ3-ASQ-AB***', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '21124', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max < 1,4 mm (USS #14)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', '907', '1995,4', '947', '50', '7', '18,14', '0', '1', '7', '50', '7', '', '13-391', NULL, '2013-11-21 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-AD', NULL, NULL, NULL), - (8088, 204, 8088, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542042261', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-372', '2013-11-07 00:00:00', '2013-11-19 00:00:00', '2013-11-26 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (8089, 129, 8089, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '408518', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '07129090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch', NULL, '2205', '4851', '2462,6', '147', '7', '15', NULL, '7', '1', '21', '7', NULL, '13-409', NULL, '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz 10mm 32430', NULL, NULL, NULL), - (8090, 33, 8090, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506348352', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '590835', '2013-11-01 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8091, 45, 8091, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506348289', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '590817', '2013-11-08 00:00:00', '2013-11-27 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8092, 37, 8092, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506348167', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '590822', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (8093, 342, 8093, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '099270', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '13-422', '2013-08-23 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (8094, 342, 8094, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '099271', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-421', '2013-05-03 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (8095, 33, 8095, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506348368', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-332', '2013-10-11 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8096, 33, 8096, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506348414', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-419', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8097, 214, 8097, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4542143080', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, '80', '176', '111', '10', '4', '8', NULL, '1', '3', '10', '4', NULL, '13-363', '2013-05-03 00:00:00', '2013-11-21 00:00:00', '2013-11-25 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (8098, 214, 8098, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '', '1250684', '43100994', '142501', '100009812901vom 12.8. 2008 ', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', '4542115063', NULL, NULL, '6\\%', '', NULL, '24 Monate ab Herstellung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '30', '66', '51,53', '3', '5', '10', NULL, '1', '3', '3', '5', NULL, '13-418', '2012-12-04 00:00:00', '2013-11-21 00:00:00', '2013-11-25 00:00:00', 'Kohlrabipulver 43100994', NULL, NULL, NULL), - (8099, 234, 8099, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506349893', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590878', '2013-11-06 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8100, 377, 8100, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506346122', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '590807', '2013-10-29 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8101, 342, 8101, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030/J13', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '99270', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590792', '2013-08-23 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (8102, 51, 8102, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506350285', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '840', '1848,0000000000002', '1008', '120', '11', '7', '0', '6', '1', '20', '11', '', '590827', '2013-03-21 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8103, 342, 8103, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '590790', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (8104, 342, 8104, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '590800', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (8105, 342, 8105, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '590791', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (8106, 51, 8106, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506350285', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '90', '198,00000000000003', '119,9', '9', '4', '10', '0', '1', '1', '9', '4', '', '590836', '2013-10-23 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (8107, 37, 8107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506350863', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1072,4', '126', '11', '7', '0', '7', '1', '18', '11', '', '590901', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8108, 45, 8108, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506349624', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '590795', '2013-10-17 00:00:00', '2013-11-27 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (8109, 236, 8109, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '13-389', '2013-11-12 00:00:00', '2013-11-20 00:00:00', '2013-11-26 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (8110, 236, 8110, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200602823', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '13-428,13-389', NULL, '2013-11-20 00:00:00', '2013-11-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8111, 30, 8111, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506354480', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '590841', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8112, 207, 8112, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4542039117', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-402', '2013-09-23 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (8113, 30, 8113, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506354462', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '590840', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8114, 30, 8114, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506354442', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590852', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8115, 30, 8115, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506354380', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1800', '3960,0000000000004', '2064', '12', '1', '150', '0', '12', '1', '1', '1', '', '590839', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8116, 288, 8116, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500163339', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '13-401', '2013-10-18 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (8117, 40, 8117, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '5821/4506332206', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-217', '2013-10-15 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8118, 39, 8118, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506336748', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '168,8', '12', '11', '12', '0', '1', '1', '12', '11', '', '590868', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8119, 40, 8119, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586989', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9714/4506331285', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-419', '2013-10-07 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Blumenkohlpulver 3586989', NULL, NULL, NULL), - (8120, 214, 8120, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542149721', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '1100', '2420', '1347,5', '11', '2', '100', '0', '11', '3', '1', '2', '', '590867', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (8121, 288, 8121, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-420', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (8122, 214, 8122, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4542149721', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', '3600', '7920,000000000001', '4005', '18', '2', '200', '0', '18', '3', '1', '2', '', '590866', '2013-10-07 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (8123, 214, 8123, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4542149721', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, '1600', '3520,0000000000004', '2050', '20', '2', '80', NULL, '20', '3', '1', '2', NULL, '590872', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (8124, 214, 8124, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4542149721', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', '300', '660', '345', '2', '2', '150', '0', '2', '3', '1', '2', '', '590874', '2013-10-18 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (8125, 288, 8125, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-251', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (8126, 214, 8126, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4542149721', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '590877', '2013-10-18 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (8127, 214, 8127, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4542149721', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '1120', '2464', '1277,5', '7', '2', '160', NULL, '7', '3', '1', '2', NULL, '590805', '2013-10-02 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (8128, 37, 8128, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506330708', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-397', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8129, 207, 8129, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542039705', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-372', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (8130, 213, 8130, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4542074794', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '260', '572', '290,4', '13', '7', '20', NULL, '1', '1', '13', '7', NULL, '13-312', '2013-10-30 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (8131, 162, 8131, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024962', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '13-417', '2013-10-17 00:00:00', '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (8132, 371, 8132, '12049 Dena - Sfinc BE', '', 'Lovage Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', 'LOVAG0012', '766401', 'Steinicke v. 05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27823 v. 19.06.2013', '', '', 'CA13S2-02445', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-427', '2013-07-17 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Liebstockpulver keimreduziert LOVAG0012', NULL, NULL, NULL), - (8133, 112, 8133, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500281873', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-412', '2013-10-28 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8134, 148, 8134, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500142641', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '13-313', '2013-09-10 00:00:00', '2013-11-29 00:00:00', '2013-12-03 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (8135, 234, 8135, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506350347', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-419', '2013-11-14 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8136, 315, 8136, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500414985', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '900', '1980,0000000000002', '996', '45', '7', '20', NULL, '3', '1', '15', '7', NULL, '13-289-13-235', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (8137, 315, 8137, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500414465', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '13-257', '2013-08-26 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (8139, 30, 8139, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506354473', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-228', '2013-11-15 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8140, 189, 8140, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1350365', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '303618', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-424', '2013-09-12 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (8141, 30, 8141, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506354470', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-419', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8142, 30, 8142, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506354468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8143, 30, 8143, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506354464', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-219', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (8144, 30, 8144, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506354456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-416', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8145, 315, 8145, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500415297', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-186', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (8148, 39, 8148, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506319181', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2880', '6336,000000000001', '3060', '8', '2', '360', NULL, '8', '1', '1', '2', NULL, '13-416', '2013-11-08 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8149, 39, 8149, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506329367', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-397', '2013-11-08 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8150, 39, 8150, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506338954', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-340', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (8151, 37, 8151, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506344022', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '13-416', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (8152, 37, 8152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506329010', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-359', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8153, 129, 8153, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800242', '1000150', 'Charge: ', '750040/J10', '', 'arttypisch', '', 'würzig', '4 mm', '22674', '', '', '408536', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '07129090', '!!! MHD 18 Monate !!!', '', '504', '1108,8000000000001', '586', '42', '6', '12', '0', '2', '1', '21', '6', '', '590844', NULL, '2013-11-29 00:00:00', NULL, 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (8154, 207, 8154, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542164849', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '590970', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (8155, 207, 8155, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542164459', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '590949', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (8156, 207, 8156, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '454216181846', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '590937', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (8157, 207, 8157, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542136553', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '590950', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (8158, 207, 8158, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542089223', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, '40', '88', '61,02', '2', '5', '20', NULL, '1', '1', '2', '5', NULL, '13-329', '2013-09-13 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (8159, 178, 8159, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010388', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590813', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (8160, 178, 8160, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010388', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '13-339', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8161, 178, 8161, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010388', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-10-22 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (8162, 178, 8162, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010388', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-354', '2013-09-04 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (8164, 341, 8164, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854037', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', '810', '1782,0000000000002', '984', '90', '4', '9', '0', '5', '5', '18', '4', '', '590817', NULL, '2013-11-29 00:00:00', '2013-12-03 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (8165, 305, 8165, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '13-426', '2013-08-26 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (8166, 37, 8166, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506344088', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1932', '90', '8', '20', NULL, '3', '1', '30', '8', NULL, '13-359', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8167, 37, 8167, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506348133', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2100', '4620', '2284', '105', '8', '20', NULL, '5', '1', '21', '8', NULL, '13-406', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8168, 37, 8168, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506347431', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-363', '2013-10-14 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8169, 37, 8169, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506343999', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-428', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8170, 51, 8170, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506350285', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-219', '2013-10-24 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8171, 51, 8171, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506350285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-406', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8172, 51, 8172, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506350285', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-419', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8173, 112, 8173, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282069', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-412', '2013-10-28 00:00:00', '2013-12-06 00:00:00', '2013-12-09 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8174, 197, 8174, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542158573', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '13-391', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (8175, 197, 8175, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542158573', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-361', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8176, 112, 8176, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500282542', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1050', '2310', '1305,5', '7', '2', '150', '0', '7', '6', '1', '2', '', '591075', '2013-10-11 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (8177, 112, 8177, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500282540', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3388', '198', '6', '15', '0', '11', '1', '18', '6', '', '591004', '2013-10-23 00:00:00', '2014-01-06 00:00:00', '2014-01-07 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (8178, 112, 8178, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500282544', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2025', '4455', '2643', '135', '10', '15', '0', '15', '6', '9', '10', '', '590928', '2013-11-18 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (8179, 112, 8179, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500282545', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2025', '4455', '2643', '135', '10', '15', '0', '15', '6', '9', '10', '', '591075', '2013-11-18 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (8180, 197, 8180, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615288786', '1350107', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4542158573', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '122,5', '269,5', '150,2', '7', '4', '17,5', NULL, '1', '1', '7', '4', NULL, '13-228', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (8181, 112, 8181, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500282537', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '590891', '2013-11-15 00:00:00', '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (8182, 112, 8182, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500282538', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3024', '6652,8', '3612', '168', '6', '18', '0', '21', '1', '8', '6', '', '591007', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-07 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (8183, 197, 8183, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4542158573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-372', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (8184, 197, 8184, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615288554', '1350010', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4542158573', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '13-426', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (8185, 67, 8185, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500027359', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '590928', '2013-10-24 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (8186, 67, 8186, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500027359', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590907', '2013-10-24 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (8187, 162, 8187, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025031', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1800', '3960,0000000000004', '2496', '360', '4', '5', '0', '15', '2', '24', '4', '', '591220', '2013-10-22 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (8188, 288, 8188, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-431', '2013-10-18 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (8189, 48, 8189, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506349486', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '12000', '26400,000000000003', '12880', '600', '7', '20', NULL, '20', '1', '30', '7', NULL, '13-429', '2013-10-28 00:00:00', '2013-12-04 00:00:00', '2013-12-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8190, 110, 8190, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '15786', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '13-425', '2013-08-05 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (8191, 37, 8191, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506348269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-397', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8192, 48, 8192, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506349490', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '16200', '35640', '17388', '810', '7', '20', NULL, '27', '1', '30', '7', NULL, '13-429', '2013-10-28 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8193, 110, 8193, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '1350293', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '', '310 - 330 mit 25 Hüben', '15406', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-257', '2013-07-25 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (8194, 171, 8194, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60454', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-428', '2013-10-21 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (8195, 171, 8195, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60454', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-179', '2013-10-21 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (8196, 112, 8196, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282533', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '13-408', '2013-11-18 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8198, 86, 8198, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501093088', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '332,8', '48', '4', '5', '0', '2', '1', '24', '4', '', '590953', '2013-07-16 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (8199, 86, 8199, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501093088', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '3840', '8448', '4304', '240', '4', '16', '0', '10', '1', '24', '4', '', '590962', '2013-08-14 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (8200, 86, 8200, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501093088', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1320', '2904,0000000000004', '1830,4', '264', '4', '5', '0', '11', '1', '24', '4', '', '590957', '2013-08-14 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (8201, 86, 8201, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501093088', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '2577,6', '216', '4', '10', '0', '9', '1', '24', '4', '', '590957', '2013-09-16 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (8202, 207, 8202, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542039135', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-361', '2013-11-04 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (8203, 142, 8203, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, '1008', '2217,6000000000003', '1172', '84', '6', '12', NULL, '4', '1', '21', '6', NULL, '590844', '2013-01-08 00:00:00', '2013-11-28 00:00:00', '2013-11-22 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), - (8204, 142, 8204, '10726 Husarich', '', 'Kerbelblätter, gerebelt', 'Kerbel 4 mm', '', '', 'K015200', '700040', 'Steinicke 07.11.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, '504', '1108,8000000000001', '586', '42', '6', '12', NULL, '2', '1', '21', '6', NULL, '590847', NULL, '2013-11-28 00:00:00', '2013-11-22 00:00:00', 'Kerbel 4 mm K015200', NULL, NULL, NULL), - (8205, 371, 8205, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA1382-02445', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '590833', '2013-09-30 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (8206, 241, 8206, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45052286', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '590817', '2013-10-30 00:00:00', '2013-11-28 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (8207, 371, 8207, '12049 Dena - Sfinc BE', '', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', 'Pulver', 'v.FA 13-177', '', '', 'CA13S2-02445', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-177', NULL, '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (8208, 241, 8208, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45052286', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '590795', '2013-09-30 00:00:00', '2013-11-28 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (8209, 315, 8209, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500415503', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1255', '75', '11', '15', '0', '5', '1', '15', '11', '', '590903', '2013-10-21 00:00:00', '2013-12-09 00:00:00', NULL, 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (8210, 361, 8210, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-428', '2013-08-12 00:00:00', '2013-12-02 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), - (8211, 178, 8211, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010400', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '13-339', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8212, 178, 8212, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010400', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-285', '2013-10-22 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (8214, 46, 8214, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506366208', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-419', '2013-11-05 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8215, 30, 8215, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506368202', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '590876', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8216, 46, 8216, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506366208', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '13-219', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8217, 30, 8217, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506368266', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '590852', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8218, 30, 8218, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506368349', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '590820', '2013-11-08 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8219, 30, 8219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506368458', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '590863', '2013-10-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8220, 46, 8220, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506366208', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-11-15 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (8221, 46, 8221, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506366208', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-363', '2013-11-15 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8223, 112, 8223, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500282711', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1000', '2200', '1365', '10', '2', '100', '0', '10', '6', '1', '2', '', '590883', '2013-09-26 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (8224, 46, 8224, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506366208', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '2058', '4527,6', '2455,6', '294', '11', '7', '0', '14', '1', '21', '11', '', '590856', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8225, 46, 8225, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506366208', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '81', '178,20000000000002', '110,9', '9', '4', '9', '0', '1', '1', '9', '4', '', '590847', '2013-11-06 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8226, 46, 8226, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506366208', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590862', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (8227, 46, 8227, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506366208', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '590863', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8228, 37, 8228, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506364128', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '560,8', '42', '11', '12', '0', '2', '1', '21', '11', '', '590902', '2013-11-04 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8229, 37, 8229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506364150', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '590898', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (8230, 37, 8230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506366290', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '1026', '2257,2000000000003', '1108,8', '57', '11', '18', '0', '3', '1', '19', '11', '', '590899', '2013-10-28 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (8231, 33, 8231, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506366791', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '590850', '2013-11-01 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (8232, 30, 8232, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506368499', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '590875', '2013-11-14 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8233, 287, 8233, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '2112', '4646,400000000001', '2567,4', '264', '4', '8', NULL, '11', '5', '24', '4', NULL, '590884', NULL, '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (8234, 39, 8234, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506371833', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '168,8', '12', '11', '12', '0', '1', '1', '12', '11', '', '590834', '2013-11-08 00:00:00', '2013-11-27 00:00:00', '2013-11-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8235, 162, 8235, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 2 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1025054', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '512', '1126,4', '662,4', '64', '4', '8', '0', '4', '2', '16', '4', '', '591099', '2013-07-11 00:00:00', '2014-01-22 00:00:00', '2014-01-14 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), - (8236, 162, 8236, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1025055', '', '', '5\\%', '< 1,0\\%', '', '02/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2448', '5385,6', '3124,6', '306', '4', '8', '0', '17', '2', '18', '4', '', '591505', '2013-10-08 00:00:00', '2014-02-21 00:00:00', '2014-04-24 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (8238, 37, 8238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506369388', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2352', '5174,400000000001', '2806,4', '336', '11', '7', '0', '16', '1', '21', '11', '', '590901', '2013-11-18 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8239, 44, 8239, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363164', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-428', '2013-10-30 00:00:00', '2013-12-04 00:00:00', '2013-12-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8240, 30, 8240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506368441', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1020', '2244', '1120,8', '51', '8', '20', NULL, '3', '1', '17', '8', NULL, '13-419', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8241, 30, 8241, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506368431', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '900', '1980,0000000000002', '996', '45', '8', '20', NULL, '3', '1', '15', '8', NULL, '13-406', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8242, 30, 8242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506368441', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-374', '2013-10-18 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (8244, 30, 8244, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506368238', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1862', '4096,400000000001', '2108,4', '133', '7', '14', '0', '7', '1', '19', '7', '', '13-426', NULL, '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8245, 30, 8245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506368368', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-391', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8246, 30, 8246, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506368334', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '8', '20', NULL, '3', '1', '18', '8', NULL, '13-416', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8247, 40, 8247, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9744/4506366877', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-429', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (8248, 40, 8248, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9752', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '590850', '2013-10-15 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (8249, 39, 8249, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506374546', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '590852', '2013-11-20 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8250, 40, 8250, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9753/4506373937', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-434', '2013-11-01 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (8251, 244, 8251, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '270969', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '590928', '2013-10-16 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (8252, 244, 8252, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '270969', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '590928', '2013-08-15 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (8253, 37, 8253, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363950', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-428', '2013-11-18 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8254, 37, 8254, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506364728', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-430', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8255, 37, 8255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506364780', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-391', '2013-11-25 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8256, 39, 8256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506317050', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1080', '2376', '1199,4', '54', '4', '20 kg', NULL, '3', '1', '18', '4', NULL, '13-400', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-11-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8257, 71, 8257, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0742', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '540', '1188', '649,5', '45', '4', '12', '0', '3', '2', '15', '4', '', '590855', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (8258, 71, 8258, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '2', '40', '5', NULL, '13-437', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), - (8259, 71, 8259, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '2', '20', '5', NULL, '13-437', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), - (8260, 297, 8260, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1302586', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nneutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, '945', '2079', '1064,4', '54', '4', '17,5', NULL, '3', '1', '18', '4', NULL, '13-384', '2013-08-13 00:00:00', '2013-12-13 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), - (8263, 218, 8263, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615298913', '', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4542235493', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, '2400', '5280', '2747,2', '320', '5', '7,5', NULL, '8', '4', '40', '5', NULL, '13-391', '2013-10-21 00:00:00', '2013-12-12 00:00:00', '2013-12-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (8264, 30, 8264, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506378281', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '590895', NULL, '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8265, 37, 8265, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506365599', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-374', '2013-09-16 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (8266, 39, 8266, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506374561', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-397', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8267, 39, 8267, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506374553', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-436', '2013-11-04 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (8268, 39, 8268, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506376640', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '920', '2024,0000000000002', '996,8', '46', '8', '20', NULL, '2', '1', '23', '8', NULL, '13-456', '2013-11-20 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8270, 39, 8270, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506376537', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-406', '2013-11-20 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8271, 116, 8271, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3017558', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '590941', '2013-10-07 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (8272, 353, 8272, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '840', '1848,0000000000002', '922', '42', '6', '20', '0', '2', '1', '21', '6', '', '590851', '2013-09-05 00:00:00', '2013-11-29 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (8273, 74, 8273, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2131777', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '308', '677,6', '396,4', '44', '4', '7', '0', '2', '1', '22', '4', '', '590907', '2013-10-21 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (8274, 74, 8274, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2131777', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '590905', '2013-08-13 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (8275, 74, 8275, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131777', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '330', '726,0000000000001', '374,2', '22', '4', '15', NULL, '1', '2', '22', '4', NULL, '590863', '2013-10-21 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (8276, 74, 8276, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2131777', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '240', '528', '313', '30', '4', '8', NULL, '2', '2', '15', '4', NULL, '590921', '2012-10-17 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (8277, 39, 8277, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506380148', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '591013', '2013-11-20 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8278, 37, 8278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506380045', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '590933', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (8279, 215, 8279, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4539695482', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '4800', '10560', '5728', '480', '4', '10', '0', '20', '1', '24', '4', '', '590973', '2013-10-21 00:00:00', '2013-12-19 00:00:00', '2014-01-09 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (8280, 68, 8280, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024549', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590952', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (8281, 68, 8281, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024549', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590907', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (8282, 68, 8282, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024605', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '590995', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (8283, 68, 8283, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024605', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '590952', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (8284, 68, 8284, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500024605', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '590964', '2013-11-06 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (8285, 75, 8285, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500139801', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '591178', '2013-11-05 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (8286, 75, 8286, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500139801', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '591129', '2013-11-05 00:00:00', '2014-01-20 00:00:00', '2013-01-21 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (8287, 102, 8287, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes "feiner" STR VSP9-F38-BFP-AD-AJ', '', '1350698', 'VSP9-F38-BFP-AD-AJ', '730061', 'VSP9-F38-BFP-AD*** vom 14.10.2013', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21252', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '5\\% max > 4,75 mm ', '3,5\\% min. > 2,4mm ', '20\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5115', '11253', '5940', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '590885', NULL, '2013-12-20 00:00:00', '2013-11-29 00:00:00', 'Spinat Flakes "feiner" STR VSP9-F38-BFP-AD-AJ VSP9-F38-BFP-AD-AJ', NULL, NULL, NULL), - (8288, 30, 8288, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506382769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '980', '2156', '1176', '140', '11', '7', '0', '7', '1', '20', '11', '', '590859', '2013-08-02 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8289, 372, 8289, '12050 Savena - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-02551', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-383', '2013-10-28 00:00:00', '2013-11-29 00:00:00', NULL, 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (8290, 35, 8290, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '590892', '2013-11-05 00:00:00', '2013-12-09 00:00:00', '2013-12-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8291, 112, 8291, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282956', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '13-438', '2013-11-22 00:00:00', '2013-12-06 00:00:00', '2013-12-09 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8292, 68, 8292, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500024548', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (8293, 37, 8293, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506379923', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-440', NULL, '2013-12-02 00:00:00', NULL, 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8294, 337, 8294, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4542248178', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-441', '2013-11-04 00:00:00', '2013-12-10 00:00:00', NULL, 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), - (8295, 30, 8295, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506344200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '8', '20 ', NULL, '1', '1', '12', '8', NULL, '13-399', '2013-11-22 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8296, 37, 8296, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506379699', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '13-433', '2013-11-04 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (8297, 44, 8297, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506385141', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '590907', '2013-11-19 00:00:00', '2013-12-10 00:00:00', '2013-12-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8298, 44, 8298, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506385139', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '590907', '2013-11-19 00:00:00', '2013-12-10 00:00:00', '2013-12-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8299, 354, 8299, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '91/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1500', '3300,0000000000004', '2130', '300', '4', '5', '0', '15', '1', '20', '4', '', '590893', '2013-11-04 00:00:00', '2013-12-06 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (8300, 214, 8300, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '3', '1', '2', '', '590922', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (8301, 214, 8301, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2200', '4840', '2695', '22', '2', '100', '0', '22', '3', '1', '2', '', '590896', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (8302, 214, 8302, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, '1440', '3168,0000000000004', '1845', '18', '2', '80', NULL, '18', '3', '1', '2', NULL, '590939', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (8303, 37, 8303, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506383467', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '590927', '2013-11-25 00:00:00', '2013-12-12 00:00:00', '2013-12-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8304, 30, 8304, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506386115', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '590940', '2013-11-14 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (8305, 30, 8305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506386044', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '135', '297', '158,6', '9', '11', '15', '0', '1', '1', '9', '11', '', '590894', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8306, 30, 8306, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506386034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '590945', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8307, 378, 8307, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506386878', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '9', '2', '4', '', '590863', NULL, '2013-12-05 00:00:00', '2013-12-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8308, 302, 8308, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1074271', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '590539', '2013-11-12 00:00:00', '2013-12-03 00:00:00', '2013-12-02 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (8310, 302, 8310, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1074272', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2100', '4620', '2564,8', '168', '4', '12,5', '0', '14', '1', '12', '4', '', '590989', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (8311, 302, 8311, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '79299', '700041', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1074272', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '590964', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (8312, 302, 8312, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1250549', '084299', '750041', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1074272', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '480', '1056', '612,8', '48', '4', '10', '0', '4', '1', '12', '4', '', '590972', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (8314, 227, 8314, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500883494', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1620', '3564,0000000000004', '1978,2', '162', '4', '10', '0', '9', '1', '18', '4', '', '590975', '2013-05-22 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (8316, 354, 8316, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '91/2013', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '99', '217,8', '123,4', '11', '11', '9', '0', '1', '1', '11', '11', '', '590897', NULL, '2013-12-06 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (8317, 112, 8317, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500283061', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '210', '462,00000000000005', '243,2', '12', '4', '17,5', NULL, '1', '1', '12', '4', NULL, '13-228', '2013-07-08 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), - (8318, 112, 8318, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500283187', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '210', '462,00000000000005', '251', '21', '12', '10', '0', '1', '1', '21', '12', '', '590880', '2013-09-24 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (8320, 208, 8320, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542295811', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1051', '2', '2', '500', NULL, '2', '4', '1', '2', NULL, '13-439', '2012-10-12 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8321, 178, 8321, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010418', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '13-443', '2013-11-26 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8322, 178, 8322, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010418', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '13-285', '2013-11-26 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (8324, 209, 8324, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4542293588', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '1296', '2851,2000000000003', '1534,8', '108', '4', '12', '0', '6', '1', '18', '4', '', '590956', '2013-10-14 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (8325, 37, 8325, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506385504', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '945', '2079', '1064,4', '54', '4', '17,5', NULL, '3', '1', '18', '4', NULL, '13-440', NULL, '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8326, 33, 8326, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506388926', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '590789', '2013-11-01 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8327, 214, 8327, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '590924', '2013-10-18 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (8328, 207, 8328, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542297037', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590969', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (8329, 33, 8329, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506388807', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-428', '2013-11-15 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8330, 33, 8330, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506388039', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '13-440', '2013-11-04 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8331, 208, 8331, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542304520', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '4060', '8932', '5365', '58', '2', '70', '0', '58', '3', '1', '2', '', '13-447', '2013-11-04 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (8332, 208, 8332, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542304520', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3153', '6', '2', '500', NULL, '6', '4', '1', '2', NULL, '13-439', '2012-10-12 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8333, 30, 8333, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506386025', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8334, 30, 8334, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506386061', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-374', '2013-10-18 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (8335, 30, 8335, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506386076', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-430', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (8336, 30, 8336, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506386097', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-406', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8337, 30, 8337, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506386112', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '175', '385,00000000000005', '206', '10', '4', '17,5', NULL, '1', '1', '10', '4', NULL, '13-440', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8338, 178, 8338, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010418', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '590886', '2013-11-26 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (8339, 33, 8339, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506389041', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '13-397', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8340, 178, 8340, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010418', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590887', '2013-11-07 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (8341, 33, 8341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506388955', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1260', '2772', '1452', '90', '7', '14', '0', '6', '1', '15', '7', '', '13-426', NULL, '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8342, 33, 8342, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506389030', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-433', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8343, 302, 8343, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1074272', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '819,2', '48', '11', '15', '0', '4', '1', '12', '11', '', '13-355', '2013-06-28 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (8344, 302, 8344, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '', '', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1074272', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15', NULL, '2', '1', '12', '4', NULL, '13-446', '2013-10-21 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (8345, 39, 8345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506390774', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20 kg', NULL, '1', '1', '18', '4', NULL, '13-400', '2013-11-29 00:00:00', '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8346, 302, 8346, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Steinicke v.08.12.2011', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1074272', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-430', '2013-03-20 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (8347, 112, 8347, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282536', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '13-412', '2013-11-29 00:00:00', '2013-12-30 00:00:00', '2014-01-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8348, 86, 8348, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501094864', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '5760', '12672,000000000001', '7244,8', '768', '4', '7,5', '0', '32', '1', '24', '4', '', '591059', '2013-09-16 00:00:00', '2014-01-07 00:00:00', '2014-01-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (8350, 108, 8350, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102399', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '590920', '2013-10-30 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (8351, 39, 8351, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506390774', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1440', '3168,0000000000004', '1599,2', '72', '4', '20 kg', NULL, '4', '1', '18', '4', NULL, '13--444', '2013-11-29 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8352, 331, 8352, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', 'FGF-13-320-321', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '13-141', '2013-10-22 00:00:00', '2013-12-12 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (8353, 331, 8353, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'fgf-13-281', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '1111', NULL, '2201-12-18 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), - (8354, 112, 8354, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '13-438', '2013-11-29 00:00:00', '2014-01-02 00:00:00', NULL, 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8355, 214, 8355, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542299464', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '4000', '8800', '4180', '8', '2', '500', NULL, '8', '3', '1', '2', NULL, '13-439', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8356, 37, 8356, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506380011', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-428', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8357, 37, 8357, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506380031', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2576', '120', '8', '20', NULL, '4', '1', '30', '8', NULL, '13-430', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8358, 37, 8358, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506380131', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-352', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (8359, 207, 8359, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542287335', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '13-361', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (8360, 207, 8360, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542285327', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '13-355', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (8361, 112, 8361, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500283410', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '2352', '126', '12', '12', NULL, '21', '6', '6', '12', NULL, '590956', '2013-10-24 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (8362, 112, 8362, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283395', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '591062', '2013-11-15 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (8363, 39, 8363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '9500679088', '', '3586263', '870012', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', '4506391436', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '> 20 mm 0 \\%', '> 6,3 mm min. 80 \\%', '< 0,8 mm max. 1,5 \\%', '', '', '', NULL, '07129090', '', NULL, '432', '950,4000000000001', '511,6', '36', '4', '12', NULL, '2', '1', '18', '4', NULL, '590926', NULL, '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Brokkoli Blüten 3586263', NULL, NULL, NULL), - (8364, 37, 8364, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506392468', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '45', '99,00000000000001', '68,3', '3', '4', '15', '0', '1', '1', '3', '4', '', '590962', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8365, 37, 8365, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506393817', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '590938', '2013-10-28 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (8366, 37, 8366, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506398526', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '590931', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (8367, 39, 8367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506399527', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '1', '1', '1', '', '591034', '2013-11-04 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8368, 39, 8368, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506399529', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '590934', '2013-11-04 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8369, 30, 8369, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506397403', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1176', '2587,2000000000003', '1403,2', '168', '11', '7', '0', '8', '1', '21', '11', '', '590910', '2013-08-02 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8370, 93, 8370, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', 'per Email 05.12.2013', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '1260', '2772', '1506', '126', '6', '10', '0', '6', '1', '21', '6', '', '590912', '2012-05-11 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Petersilienstängel ', NULL, NULL, NULL), - (8371, 129, 8371, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408593', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '590910', '2013-10-01 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (8372, 30, 8372, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506399066', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '591023', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8373, 68, 8373, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500024674', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '590997', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (8374, 39, 8374, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506399708', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-11-20 00:00:00', '2013-12-12 00:00:00', '3013-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8375, 37, 8375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506397815', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-449', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (8376, 37, 8376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506398530', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '13-391', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8377, 30, 8377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506399062', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1827,2', '84', '8', '20', NULL, '4', '1', '21', '8', NULL, '13-406', '2013-11-29 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8378, 171, 8378, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-428', '2013-11-26 00:00:00', '2014-01-03 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (8379, 171, 8379, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-179', '2013-11-26 00:00:00', '2014-01-03 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (8380, 171, 8380, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-370', '2013-10-21 00:00:00', '2014-01-03 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (8381, 68, 8381, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500024675', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2013-11-06 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (8382, 315, 8382, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500416281', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '13-448', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (8383, 35, 8383, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591061', '2013-11-26 00:00:00', '2014-01-07 00:00:00', '2014-01-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8384, 211, 8384, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4542359541', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', '15', '33', '38,3', '3', '4', '5', '0', '1', '1', '3', '4', '', '591038', '2013-06-12 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), - (8385, 211, 8385, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4542359541', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '20,2', '2', '4', '9', '0', '1', '9', '2', '4', '', '591012', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), - (8386, 30, 8386, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506401735', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591001', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8387, 30, 8387, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506401636', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '591000', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8388, 37, 8388, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506400128', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591035', '2013-11-18 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8389, 297, 8389, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1302681', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '13-215', '2013-11-08 00:00:00', '2014-01-07 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (8390, 215, 8390, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4539743902', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '4800', '10560', '5728', '480', '4', '10', '0', '20', '1', '24', '4', '', '591133', '2013-10-21 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (8391, 33, 8391, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506403221', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-11-13 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8392, 112, 8392, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500283431', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1350', '2970,0000000000004', '1678,5', '9', '2', '150', '0', '9', '6', '1', '2', '', '591075', '2013-10-11 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (8393, 37, 8393, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506400077', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-397', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8394, 30, 8394, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506401790', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8395, 30, 8395, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506401888', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-430', '2013-11-29 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (8396, 30, 8396, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506401823', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-433', '2013-12-05 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8397, 30, 8397, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506401860', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-397', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8398, 39, 8398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506376547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1912,5', '5', '2', '360', NULL, '5', '1', '1', '2', NULL, '13-416', '2013-12-02 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8399, 39, 8399, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506376534', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-391', '2013-12-03 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8400, 112, 8400, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500283396', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '13-438', '2013-11-29 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8401, 119, 8401, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500723749', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-416', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (8402, 39, 8402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506393693', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '2520', '5544', '2798,6', '126', '4', '20 kg', NULL, '7', '1', '18', '4', NULL, '13-444', '2013-12-05 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8404, 189, 8404, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303976', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '13-381', '2013-11-22 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (8405, 189, 8405, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303979', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '13-304', '2013-11-22 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (8406, 43, 8406, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506049679', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '591144', '2013-11-18 00:00:00', '2014-01-20 00:00:00', '2014-01-27 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (8407, 43, 8407, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506049679', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '591261', '2013-11-18 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (8408, 43, 8408, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505990641', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '591262', '2013-11-18 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Koriander ', NULL, NULL, NULL), - (8409, 170, 8409, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500010701', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1980', '4356', '2245,2', '132', '4', '15', '0', '6', '1', '22', '4', '', '591080', '2013-09-04 00:00:00', '2014-01-08 00:00:00', '2014-01-06 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (8410, 39, 8410, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506407449', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800', '1760,0000000000002', '888', '4', '1', '200', '0', '4', '1', '1', '1', '', '591026', '2013-12-03 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8411, 39, 8411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506407463', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '590967', '2013-09-27 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (8412, 189, 8412, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '303969', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '294', '646,8000000000001', '367,6', '42', '7', '7', '0', '2', '1', '21', '7', '', '590932', '2013-09-30 00:00:00', '2013-12-16 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (8413, 216, 8413, '11332 Nestle Technology Singen', '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '', '', '40514365', '010051', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', '4520420829', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '0,5', '1,1', '1,6', '1', '4', '0,5', NULL, '1', '9', '1', '4', NULL, '590917', NULL, '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Koriander 40514365', NULL, NULL, NULL), - (8414, 207, 8414, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542363177', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '591009', '2013-10-14 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (8415, 207, 8415, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542371868', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591008', '2013-11-01 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (8416, 207, 8416, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542382319', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '591033', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (8417, 207, 8417, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542378275', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '591032', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (8418, 30, 8418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506408448', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '2080', '4576', '2372,5', '13', '2', '160', '0', '13', '1', '1', '2', '', '590936', '2013-12-02 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8419, 30, 8419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506408436', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '480', '1056', '547,5', '3', '2', '160', '0', '3', '1', '1', '2', '', '590935', '2013-12-02 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8420, 356, 8420, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501094421', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5926', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '591088', NULL, '2014-01-08 00:00:00', '2014-01-21 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (8421, 110, 8421, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15871', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, '792', '1742,4', '876', '44', '6', '18', NULL, '2', '1', '22', '6', NULL, '591779', '2013-08-27 00:00:00', '2014-03-31 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (8422, 305, 8422, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '591157', '2013-11-26 00:00:00', '2014-01-14 00:00:00', '2013-12-09 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (8423, 112, 8423, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500283622', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-204', '2013-06-17 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (8424, 207, 8424, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542368202', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, '140', '308', '167,14', '14', '5', '10', NULL, '1', '1', '14', '5', NULL, '13-329', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (8425, 207, 8425, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542382711', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-384', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (8426, 234, 8426, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506407476', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-433', '2013-12-02 00:00:00', '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8427, 37, 8427, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506348269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-397', '2013-12-02 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8428, 207, 8428, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542375443', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '591028', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (8429, 207, 8429, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542369058', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '590930', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (8430, 39, 8430, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506409013', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1205,6', '84', '11', '13', '0', '4', '1', '21', '11', '', '591096', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8431, 207, 8431, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542374201', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20 ', NULL, '4', '1', '21', '7', NULL, '13-391', '2013-11-25 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (8432, 33, 8432, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506407520', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-406', '2013-11-15 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8434, 39, 8434, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506408940', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '13-376', '2013-11-08 00:00:00', '2014-01-07 00:00:00', '2014-01-09 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (8435, 48, 8435, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506404606', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-406', '2013-11-27 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8436, 305, 8436, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '114,8', '6', '7', '15', NULL, '1', '1', '6', '7', NULL, '13-450', '2013-10-01 00:00:00', '2014-01-14 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (8437, 174, 8437, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '611', NULL, NULL, '', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, '20', '44', '22,2', '2', '4', '10 ', NULL, '1', '9', '2', '4', NULL, '590929', '2012-06-21 00:00:00', '2013-12-11 00:00:00', NULL, 'Estragonblätter 5 mm ', NULL, NULL, NULL), - (8438, 268, 8438, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'ab 4.12.13 unsere vom 2.12.2013 ', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102411', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '590982', '2013-10-30 00:00:00', '2013-12-18 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (8439, 246, 8439, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008188', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '13-398', '2013-10-18 00:00:00', '2014-01-07 00:00:00', '2014-01-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (8440, 305, 8440, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-428', '2013-11-26 00:00:00', '2014-01-14 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (8441, 305, 8441, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-345', '2013-11-26 00:00:00', '2014-01-14 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (8442, 207, 8442, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542164549', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-450', '2013-11-11 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (8443, 39, 8443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506409038', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-429', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8444, 39, 8444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506408991', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '13-391', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8445, 48, 8445, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506404774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '9600', '21120', '10304', '480', '7', '20', NULL, '16', '1', '30', '7', NULL, '14-018', '2013-12-04 00:00:00', '2014-01-17 00:00:00', '2014-01-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8446, 346, 8446, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-13507-2', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-406', NULL, '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), - (8447, 346, 8447, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karotten 3 mm', '', '', '', '320031', '', '', '', '', '', '27004 10-165-25.11.12', '', '', 'PB-13507-2', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-428', NULL, '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Karotten 3 mm ', NULL, NULL, NULL), - (8448, 342, 8448, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '099910', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '130', '286', '160,4', '13', '7', '10', NULL, '1', '1', '13', '7', NULL, '13.-310', '2013-10-17 00:00:00', '2013-12-17 00:00:00', '2013-12-17 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (8449, 342, 8449, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '099910', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '590966', '2013-09-30 00:00:00', '2013-12-17 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), - (8450, 342, 8450, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '099910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '590972', '2013-09-30 00:00:00', '2013-12-17 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (8451, 342, 8451, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '099910', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '590971', '2013-10-17 00:00:00', '2013-12-17 00:00:00', NULL, 'Sellerieblatt 109450', NULL, NULL, NULL), - (8452, 342, 8452, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '099910', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '590975', '2013-11-08 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (8453, 342, 8453, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '100017', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '2016', '4435,200000000001', '2334,4', '144', '4', '14', NULL, '8', '1', '18', '4', NULL, '590980', '2013-11-08 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (8454, 342, 8454, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '099944', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '590986', NULL, '2013-12-17 00:00:00', NULL, 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (8455, 59, 8455, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70162972', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '591029', '2013-11-04 00:00:00', '2014-01-06 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (8456, 346, 8456, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-13507-2', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '120', '264', '156,5', '15', '4', '8', '0', '1', '1', '15', '4', '', '590951', NULL, '2013-12-16 00:00:00', NULL, 'Sellerieblatt S04942', NULL, NULL, NULL), - (8457, 39, 8457, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506412278', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591092', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8458, 37, 8458, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506412918', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '590954', '2013-12-02 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8459, 40, 8459, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9778/4506413427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-416', '2013-11-21 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8460, 40, 8460, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9778/4506413433', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-406', '2013-11-21 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8461, 40, 8461, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9778/4506413440', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '13-397', '2013-12-02 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (8462, 90, 8462, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270', '594', '304,4', '18', '7', '15', NULL, '1', '1', '18', '7', NULL, '13-367', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (8463, 90, 8463, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '52', '2', '6', '15', '0', '1', '1', '2', '6', '', '13-169', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (8464, 189, 8464, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304055', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20', NULL, '2', '1', '19', '7', NULL, '13-304', '2013-12-10 00:00:00', '2013-12-16 00:00:00', '2013-12-17 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (8465, 79, 8465, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '4500100426', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '648', '1425,6000000000001', '724', '36', '6', '18', '0', '2', '1', '18', '6', '', '590965', '2013-06-14 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (8466, 90, 8466, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '150', '330', '182', '12', '6', '12,5', '0', '1', '1', '12', '6', '', '590985', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (8467, 90, 8467, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '250', '550', '295', '25', '6', '10', '0', '1', '1', '25', '6', '', '590983', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (8468, 90, 8468, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '590967', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (8469, 90, 8469, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '590984', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (8470, 90, 8470, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '170', '374,00000000000005', '207', '17', '6', '10', NULL, '1', '1', '17', '6', NULL, '590974', '2013-11-15 00:00:00', '2013-12-16 00:00:00', '2013-12-13 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (8471, 212, 8471, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '1350111', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4542364792', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-454', '2013-08-20 00:00:00', '2013-12-18 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), - (8472, 381, 8472, '14142 Prompostavka', '', 'Parsley leaf 4-5 mm ', 'Petersilie 2-6mm keimreduziert ', '', '', '', '206051', '100003899906 vom 1.2.2013 nur für Mikro', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '28265 vom 17.9.13 wie Pe 2-6 Lüdinghausen (Sensorik)', '', '', 'x', '', '', '6', '', '', '12', '', 'keine Auswahl', '>7 mm 0\\%', '<2 mm max 35 \\%', 'Vibration 5 min, 80 g ', '', '', '', '', '07129090', 'Sensorik wie Nestlé Deutschland Pe 2-6 \r\nMikro wie Spezi , keimreduziert\r\nPaletten € 8,95 per Stück berechnen ', '', '6144', '13516,800000000001', '6988,8', '768', '4', '8', '0', '1', '9', '768', '4', '', '590981', NULL, '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Petersilie 2-6mm keimreduziert ', NULL, NULL, NULL), - (8473, 68, 8473, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500024925', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '591079', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (8474, 68, 8474, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024998', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '591117', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (8475, 244, 8475, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '591011', '2013-11-19 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (8476, 244, 8476, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591003', '2013-11-05 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (8477, 51, 8477, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506418822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '420', '924,0000000000001', '504', '60', '11', '7', '0', '3', '1', '20', '11', '', '591025', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8478, 51, 8478, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506418822', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '591024', '2013-10-24 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8479, 51, 8479, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506418822', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '168', '369,6', '234,4', '24', '4', '7', '0', '2', '1', '12', '4', '', '590967', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8480, 51, 8480, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506418822', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '590999', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (8481, 244, 8481, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591056', '2013-11-19 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (8482, 37, 8482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506414737', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '591116', '2013-10-23 00:00:00', '2014-01-15 00:00:00', '2014-01-20 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (8483, 51, 8483, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-436', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (8484, 51, 8484, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-430', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8485, 214, 8485, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', '150', '330', '172,5', '1', '2', '150', '0', '1', '3', '1', '2', '', '590958', '2013-12-03 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (8486, 51, 8486, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506418822', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-433', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8487, 51, 8487, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-406', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8488, 112, 8488, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500283789', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '13-438', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8489, 46, 8489, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506420223', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '13-433', '2013-12-02 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8491, 30, 8491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506420716', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '590998', '2013-12-05 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8492, 37, 8492, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506420695', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '591027', '2013-12-02 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (8493, 37, 8493, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506421527', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '591094', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8494, 112, 8494, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500283890', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '590955', '2013-08-08 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (8495, 112, 8495, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500283890', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '756', '1663,2', '829,6', '42', '7', '18', '0', '2', '1', '21', '7', '', '591036', '2013-08-08 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (8496, 207, 8496, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542373403', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-174', '2013-11-04 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (8497, 37, 8497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506421236', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '13-406', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8498, 112, 8498, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '13-412', '2013-12-06 00:00:00', '2014-01-03 00:00:00', '2014-01-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8499, 30, 8499, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506421090', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '13-416', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8500, 68, 8500, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500024998', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '13-394', '2013-11-06 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (8501, 68, 8501, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500024924', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '13-394', '2013-10-25 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (8502, 331, 8502, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '1350125', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-333-341', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '7', '20', NULL, '2', '2', '20', '7', NULL, '14-061', '2013-10-28 00:00:00', '2014-02-11 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (8503, 99, 8503, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', '', '1350248', '69000', '100100', '06.01.2010', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/leinheitliche Mischung, Schnittgrösse 10 mm', '', 'B24099', NULL, NULL, '6 \\%', '0,5 g/ 100g', NULL, '2 Jahre in ungeöffneter Originalverpackung', '', 'keine Auswahl', '>10 max. 4 \\%, <2 max. 5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '765', '1683,0000000000002', '865,8', '51', '7', '15', NULL, '3', '1', '17', '7', NULL, '13-208', '2013-06-25 00:00:00', '2014-01-07 00:00:00', NULL, 'Suppengewürz 69000', NULL, NULL, NULL), - (8504, 108, 8504, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371003/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102418', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3600', '7920,000000000001', '4150,4', '288', '10', '12,5', '0', '16', '2', '18', '10', '', '590122', NULL, '2014-01-02 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (8505, 112, 8505, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283961', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '591062', '2013-11-15 00:00:00', '2014-01-07 00:00:00', '2013-01-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (8506, 112, 8506, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500283965', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '4171,2', '198', '11', '15', '0', '33', '6', '6', '11', '', '591230', '2013-11-25 00:00:00', '2014-01-27 00:00:00', '2014-01-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (8507, 112, 8507, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500283967', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3931,2', '8648,64', '4408,8', '216', '4', '18,2', '0', '12', '1', '18', '4', '', '591217', '2013-11-11 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (8508, 112, 8508, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283963', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '591182', '2013-12-09 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (8509, 178, 8509, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '590988', '2013-12-05 00:00:00', '2013-12-18 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (8510, 227, 8510, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500889855', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1620', '3564,0000000000004', '1978,2', '162', '4', '10', '0', '9', '1', '18', '4', '', '591102', '2013-05-22 00:00:00', '2014-01-10 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (8511, 170, 8511, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500010875', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1470', '3234,0000000000004', '1757', '147', '6', '10', '0', '7', '1', '21', '6', '', '591040', '2013-08-23 00:00:00', '2014-01-03 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (8512, 39, 8512, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '9500679088', '', '3586263', '920012', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', '4506391436', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '> 20 mm 0 \\%', '> 6,3 mm min. 80 \\%', '< 0,8 mm max. 1,5 \\%', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '610,2', '42', '4', '12', NULL, '3', '1', '14', '4', NULL, '590987', NULL, '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Brokkoli Blüten 3586263', NULL, NULL, NULL), - (8513, 207, 8513, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542433870', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '591031', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (8514, 35, 8514, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591030', '2013-12-09 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8515, 178, 8515, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010436', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '13-285+13-327', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (8516, 376, 8516, '11013 frischli', '', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600081243', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '72', '158,4', '78,6', '6', '4', '12', '0', '1', '9', '6', '4', '', '591229', '2013-09-27 00:00:00', '2014-01-24 00:00:00', NULL, 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (8517, 178, 8517, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2400', '5280', '2596', '120', '7', '20', '0', '5', '1', '24', '7', '', '13-443', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8518, 37, 8518, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506416764', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '490', '1078', '560,8', '28', '4', '17,5', NULL, '2', '1', '14', '4', NULL, '13-384', '2013-12-05 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8519, 178, 8519, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010441', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '13-443', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8520, 178, 8520, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010436', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '13-442', '2013-12-05 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (8521, 331, 8521, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', 'x', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, '1020', '2244', '1252', '120', '4', '8,5 ', NULL, '5', '1', '24', '4', NULL, '591132', NULL, '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (8522, 241, 8522, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45052621', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-457', '2013-10-30 00:00:00', '2014-01-08 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (8523, 33, 8523, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506426811', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '420', '924,0000000000001', '486,4', '24', '4', '17,5', NULL, '2', '1', '12', '4', NULL, '13-440', '2013-12-06 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8524, 33, 8524, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506426757', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-397', '2013-12-13 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8525, 33, 8525, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506407591', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-430', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8526, 207, 8526, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542435904', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-440', '2013-12-16 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (8527, 332, 8527, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539873426', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '2', '20', '4', NULL, '591156', '2013-10-28 00:00:00', '2014-01-20 00:00:00', '2014-03-03 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), - (8528, 30, 8528, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506429157', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591086', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (8529, 30, 8529, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506429149', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591096', '2013-12-09 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8530, 30, 8530, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506429145', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-440', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8531, 30, 8531, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506429132', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '591043', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8532, 30, 8532, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506429135', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591015', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8533, 30, 8533, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506429138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '591097', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8534, 30, 8534, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506429141', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-391', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8535, 39, 8535, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506428760', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '591095', '2013-12-10 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8536, 33, 8536, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506428250', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '13-399', '2013-12-13 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8537, 37, 8537, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506413004', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1764', '3880,8', '2030', '126', '6', '14', '0', '7', '1', '18', '6', '', '13-426', NULL, '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8538, 351, 8538, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', '2800', '6160,000000000001', '3185', '350', '4', '8', '0', '1', '10', '350', '4', '', '591135', '2013-09-19 00:00:00', '2014-01-15 00:00:00', '2013-12-17 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (8539, 288, 8539, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500165846', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '591098', '2013-11-15 00:00:00', '2014-01-17 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), - (8540, 102, 8540, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Leaf Flake 3/8in - 6,8kg/15lbs Box - AA', 'Sellerieblatt 2 mm', '15648', '1250431', 'CLFDAN - VCEL-F38-BCU-AA-AJ', '500020/J12', 'VCEL-F38-BCU-AA (CLFDAN) v. 01.06.2013', 'frisch', 'arttypisch', 'arttypisch', 'ca. 9,5 mm', '26742 v. 12.09.2012', '', '', '21323', '', '', '5 \\%', '', '', '24 Monate', '', 'keine Auswahl', 'max 10\\% > 12,7 mm (US #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '34,1', '75,02000000000001', '39,6', '5', '4', '6,82', '0', '1', '7', '5', '4', '', '591121', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Sellerieblatt 2 mm CLFDAN - VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), - (8541, 102, 8541, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm', '15648', '1250430', 'TDFNAX - STA9-F7A-EFZ-AB-BD', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '21323', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', '60', '132', '71', '10', '4', '6', '0', '1', '7', '10', '4', '', '591122', '2013-06-14 00:00:00', '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Estragon 6 mm TDFNAX - STA9-F7A-EFZ-AB-BD', NULL, NULL, NULL), - (8542, 102, 8542, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm', '15648', '1250250', 'PAF9AN - SPA9-F38-CHJ-AE-AF', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21323', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '3810', '8382', '4229,1', '381', '4', '10', '0', '1', '7', '381', '4', '', '591163', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Petersilie 5 mm PAF9AN - SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (8543, 102, 8543, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21323', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '909', '1999,8000000000001', '1046,5', '125', '4', '7,272', '0', '1', '7', '125', '4', '', '591056', '2013-11-01 00:00:00', '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (8544, 102, 8544, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic Steam Sterilized - 6,0kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AA-BD', '776081', 'Chard Flakes VC59-F99-CTJ vom 03.10.2013', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21323', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1374', '3022,8', '1625,9', '229', '4', '6', NULL, '1', '7', '229', '4', NULL, '591123', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Mangold HT VC59-F99-CTJ-AA-BD', NULL, NULL, NULL), - (8545, 102, 8545, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21322', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '591227', '2013-08-14 00:00:00', '2014-01-27 00:00:00', '2014-01-14 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (8546, 46, 8546, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506430674', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '13-433', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8547, 46, 8547, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, '192,5', '423,50000000000005', '224,6', '11', '4', '17,5', NULL, '1', '1', '11', '4', NULL, '13-228', '2013-11-05 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8548, 46, 8548, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-363', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8549, 46, 8549, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-430', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8550, 170, 8550, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '3097610000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', '', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500010929', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '108', '237,60000000000002', '132,8', '12', '11', '9', NULL, '1', '1', '12', '11', NULL, '591044', NULL, '2014-01-03 00:00:00', '2014-01-06 00:00:00', 'Lauch grün 6x6 mm 3097610000000', NULL, NULL, NULL), - (8551, 148, 8551, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500143688', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '923,2', '48', '11', '18', '0', '2', '1', '24', '11', '', '591037', '2013-10-25 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (8552, 148, 8552, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500143688', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '591056', '2013-11-29 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), - (8553, 112, 8553, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284127', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '13-438', '2013-12-06 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8554, 148, 8554, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500143688', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '1040', '96', '6', '9', '0', '4', '1', '24', '6', '', '591014', '2013-10-25 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (8555, 37, 8555, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506430445', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-363', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8556, 227, 8556, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500891709', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '800', '1760,0000000000002', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '591129', '2013-10-24 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (8557, 37, 8557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506430483', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-428', '2013-12-16 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8558, 37, 8558, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506431000', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-430', '2013-12-09 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8559, 37, 8559, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506431013', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-416', '2013-12-02 00:00:00', '2014-01-10 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (8560, 315, 8560, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500417326', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-186', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (8561, 313, 8561, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20325', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '13-444', '2013-08-26 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (8562, 39, 8562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506432256', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8563, 46, 8563, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506430674', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '591041', '2013-11-05 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8565, 46, 8565, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506430674', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '591042', '2013-11-06 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (8566, 46, 8566, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506430674', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '591041', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8567, 46, 8567, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506430674', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '591065', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (8568, 46, 8568, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506430674', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '591080', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8569, 46, 8569, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506430674', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591066', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8570, 313, 8570, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20323', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '591077', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (8571, 313, 8571, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20324', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '591078', '2013-10-04 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (8572, 313, 8572, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20326', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '591077', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (8573, 313, 8573, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20327', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '591039', '2013-10-04 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (8574, 342, 8574, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '100353', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '450', '990,0000000000001', '649', '90', '4', '5', NULL, '5', '1', '18', '4', NULL, '591002', '2013-11-08 00:00:00', '2013-12-19 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (8575, 170, 8575, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500010875', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2730', '6006,000000000001', '3263', '273', '6', '10', '0', '13', '1', '21', '6', '', '591091', '2013-08-23 00:00:00', '2014-01-13 00:00:00', '2014-01-12 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (8576, 170, 8576, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '4500010965', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '10', '22', '31', '1', '6', '10', '0', '1', '1', '1', '6', '', '591016', NULL, '2014-01-03 00:00:00', '2013-12-19 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (8577, 189, 8577, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '304176', '', '2073', '454000', 'Steinicke', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '304176', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-430', NULL, '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (8578, 347, 8578, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1609', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '28', '61,60000000000001', '32,4', '4', '4', '7', '0', '1', '9', '4', '4', '', '591006', '2013-11-07 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Petersilie 2mm 1037874', NULL, NULL, NULL), - (8579, 148, 8579, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '', '', '7041595', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473', '', '', '4500143688', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-416', NULL, '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Sellerieknollenpulver 7041595', NULL, NULL, NULL), - (8580, 86, 8580, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501100989', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '120', '264', '166,4', '24', '4', '5', '0', '1', '1', '24', '4', '', '591272', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (8581, 86, 8581, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501100989', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '3072', '6758,400000000001', '3443,2', '192', '4', '16', '0', '8', '1', '24', '4', '', '591254', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (8582, 86, 8582, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501100989', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '600', '1320', '832', '120', '4', '5', '0', '5', '1', '24', '4', '', '591268', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (8583, 86, 8583, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501100989', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '864', '1900,8000000000001', '1049,6', '96', '4', '9', '0', '4', '1', '24', '4', '', '591269', '2013-11-18 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (8584, 86, 8584, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '450100989', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '2577,6', '216', '4', '10', '0', '9', '1', '24', '4', '', '591259', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (8585, 86, 8585, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501100989', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', '2612,16', '5746,752', '2890,56', '144', '4', '18,14', '0', '6', '1', '24', '4', '', '591264', '2013-11-18 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (8586, 148, 8586, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500143788', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-462', '2013-06-18 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (8587, 37, 8587, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506442353', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-429', '2013-12-16 00:00:00', '2014-01-08 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8588, 33, 8588, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506443280', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-406', '2013-11-15 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8589, 33, 8589, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506442302', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-428', '2013-12-06 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8590, 33, 8590, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350487', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506442258', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-391', '2013-08-29 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8591, 33, 8591, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506443358', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '1260', '2772', '1452', '90', '7', '14', '0', '6', '1', '15', '7', '', '13-426', '2013-12-13 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8592, 197, 8592, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4542481880', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette.', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '591090', '2013-10-24 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (8593, 45, 8593, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506440911', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '591062', '2013-11-27 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8594, 30, 8594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506349360', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '591090', '2013-12-18 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8595, 44, 8595, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442688', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '591046', '2013-10-15 00:00:00', '2014-01-07 00:00:00', '2014-01-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8596, 112, 8596, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284377', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '13-438', '2013-12-06 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8597, 44, 8597, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442690', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '591146', '2013-10-15 00:00:00', '2014-01-14 00:00:00', '2014-01-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8598, 37, 8598, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506443782', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '555,2', '28', '11', '18', '0', '2', '1', '14', '11', '', '591045', '2013-12-09 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), - (8599, 39, 8599, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506443882', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '13-340', '2013-12-03 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (8600, 33, 8600, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506443489', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '591084', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (8601, 33, 8601, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506443424', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '591090', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8602, 170, 8602, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '450001092', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '1980', '4356', '2245,2', '132', '4', '15', '0', '6', '1', '22', '4', '', '591207', '2013-09-04 00:00:00', '2014-01-20 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (8603, 208, 8603, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '591093', '2013-11-15 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (8607, 331, 8607, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-367', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', '360', '792,0000000000001', '394,4', '18', '10', '20', '0', '1', '1', '18', '10', '', '14-016', '2013-09-25 00:00:00', '2014-01-20 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (8608, 331, 8608, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-315', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '3000', '6600,000000000001', '4160', '600', '4', '5', NULL, '25', '1', '24', '4', NULL, '591210', '2013-09-03 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (8609, 207, 8609, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542491331', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '591186', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (8610, 207, 8610, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4542503879', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '591148', '2013-10-14 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (8611, 207, 8611, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542489159', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '591183', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (8612, 207, 8612, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542489868', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '591185', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (8613, 202, 8613, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4542495149', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '591211', '2013-07-17 00:00:00', '2014-01-21 00:00:00', '2014-01-27 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (8614, 33, 8614, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506442366', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '591100', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8615, 35, 8615, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591073', '2013-12-09 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8616, 207, 8616, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542501917', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-372', '2013-11-25 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (8617, 313, 8617, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20329', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-360', '2013-11-14 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (8618, 189, 8618, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304217', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1275', '2805', '1443', '85', '7', '15', NULL, '5', '1', '17', '7', NULL, '14-006', '2013-12-10 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (8619, 35, 8619, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591061', '2013-12-09 00:00:00', '2014-01-21 00:00:00', '2014-01-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8620, 347, 8620, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '1747', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '591065', '2013-03-22 00:00:00', '2014-01-08 00:00:00', '2014-01-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (8621, 37, 8621, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506443955', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-416', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8622, 30, 8622, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506454508', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '591168', '2013-12-05 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8623, 30, 8623, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506454512', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591169', '2013-12-09 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8624, 37, 8624, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506443812', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '13-363', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8625, 214, 8625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', 'x', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - ', '', '2800', '6160,000000000001', '3055', '10', '2', '280', '0', '10', '4', '1', '2', '', '591119', '2013-04-15 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (8626, 214, 8626, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '2100', '4620', '2572,5', '21', '2', '100', '0', '21', '3', '1', '2', '', '591124', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (8627, 37, 8627, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506443821', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '13-352', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (8628, 214, 8628, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, '1200', '2640', '1537,5', '15', '2', '80', NULL, '15', '3', '1', '2', NULL, '591158', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (8629, 214, 8629, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '591081', '2013-12-03 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (8630, 214, 8630, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', '300', '660', '345', '2', '2', '150', '0', '2', '3', '1', '2', '', '591115', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (8631, 37, 8631, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506443940', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-391', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8632, 30, 8632, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506454498', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '756', '1663,2', '859,2', '54', '7', '14', '0', '3', '1', '18', '7', '', '13-426', '2013-12-05 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8633, 208, 8633, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '50x6x2 mm', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '3', '6', '4', '', '591118', '2013-05-03 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), - (8634, 208, 8634, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '3', '5', '4', '', '591120', '2013-05-03 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (8635, 30, 8635, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506454504', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-015', '2013-12-13 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8636, 37, 8636, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506454169', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591197', '2013-12-09 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8637, 207, 8637, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542495843', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '13-450', '2013-11-11 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (8638, 207, 8638, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542490707', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-004', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (8639, 358, 8639, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4694', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '2', '30', '7', NULL, '13-428', '2013-09-16 00:00:00', '2014-01-07 00:00:00', '2014-01-06 00:00:00', 'Karotten 3 mm ', NULL, NULL, NULL), - (8640, 74, 8640, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140003', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '13-429', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (8641, 74, 8641, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140003', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-399', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (8642, 302, 8642, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1074946', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '14-005', '2013-10-30 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (8643, 189, 8643, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '304227', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '591127', '2013-09-03 00:00:00', '2014-01-13 00:00:00', '2015-01-15 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (8644, 19, 8644, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '736', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, '210', '462,00000000000005', '241,2', '14', '7', '15', NULL, '1', '1', '14', '7', NULL, '14-006', '2013-10-18 00:00:00', '2014-01-07 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (8645, 244, 8645, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '272250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '591178', '2013-11-19 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (8646, 244, 8646, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '27250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591149', '2013-11-05 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (8647, 244, 8647, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '272250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '591212', '2013-09-03 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (8648, 37, 8648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506454158', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-001', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8649, 100, 8649, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10832', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '9', '750', '4', NULL, '591169', '2013-12-17 00:00:00', '2014-01-17 00:00:00', '2014-02-10 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), - (8650, 236, 8650, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '1111', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-001', '2013-11-20 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8651, 100, 8651, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10833', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325', '750', '4', '10', NULL, '1', '9', '750', '4', NULL, '591389', '2013-12-17 00:00:00', '2014-02-14 00:00:00', '2014-03-12 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), - (8652, 236, 8652, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-010', '2013-11-20 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (8653, 100, 8653, '10409 FDF', '', 'Coriander Granules -20+60 AD steam', 'Koriandergranulat fein', '10495', '1350686 für Guatemala ', 'Coriander Granules -20+60', '10013', 'Nestlé Spezi Coriander flakes dehy. 19.4.2006 ', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 frühere Muster ', '', '', '10831', '', '', '6 \\%', '', '', '12', '', '0', ' frühere Siebanalye: > 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', 'lt Spezi nur min 0,42 mm max 1,25 mm ', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', '3388', '7453,6', '3674,2', '242', '4', '14', '0', '1', '2', '242', '4', '', '591216', '2013-11-13 00:00:00', '2014-01-28 00:00:00', '2014-01-20 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), - (8654, 71, 8654, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0753', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '1512', '3326,4', '1790,6', '126', '4', '12', '0', '7', '2', '18', '4', '', '591136', '2013-09-03 00:00:00', '2014-01-20 00:00:00', '2014-02-10 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (8655, 207, 8655, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542495831', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-007', '2013-11-25 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (8656, 68, 8656, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025058', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '591177', '2013-12-20 00:00:00', '2014-01-17 00:00:00', '2014-01-22 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (8657, 342, 8657, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '100618', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '591145', '2013-12-19 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (8658, 112, 8658, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '2400', '5280', '2670', '12', '2', '200', NULL, '12', '1', '1', '2', NULL, '13-412', '2013-12-30 00:00:00', '2014-01-03 00:00:00', NULL, 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8659, 342, 8659, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '100618', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '591149', '2013-12-17 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (8661, 74, 8661, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', 'x', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '591108', '2013-12-10 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (8662, 74, 8662, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', 'x', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '20', '44', '24,4', '4', '4', '5', '0', '1', '9', '4', '4', '', '591146', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (8663, 341, 8663, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9854348', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '591228', '2013-10-23 00:00:00', '2014-01-24 00:00:00', '2014-01-29 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (8664, 341, 8664, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9854348', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, '2340', '5148', '3244,8', '468', '4', '5', NULL, '26', '5', '18', '4', NULL, '591214', '2013-10-23 00:00:00', '2014-01-24 00:00:00', '2014-01-29 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (8665, 302, 8665, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1074946', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3080', '6776,000000000001', '3564', '22', '1', '140', '0', '22', '1', '1', '1', '', '591103', '2013-11-07 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (8666, 302, 8666, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1074946', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7', '0', '12', '1', '12', '4', '', '591082', '2013-11-18 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (8667, 302, 8667, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '4001506', '1350694', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1074946', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1181,6', '84', '11', '12', '0', '7', '1', '12', '11', '', '591082', '2013-10-22 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (8668, 302, 8668, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1074947', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2100', '4620', '2408', '14', '1', '150', '0', '14', '1', '1', '1', '', '591114', '2013-01-31 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (8669, 302, 8669, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1074947', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1944', '4276,8', '2476,8', '216', '7', '9', '0', '18', '1', '12', '7', '', '591126', '2013-10-30 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (8670, 39, 8670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506456343', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '1', '1', '1', '', '591142', '2013-12-12 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8671, 170, 8671, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500011122', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1540', '3388,0000000000004', '2158,8', '308', '4', '5', '0', '14', '1', '22', '4', '', '591214', '2013-11-01 00:00:00', '2014-01-22 00:00:00', '2014-01-20 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (8672, 71, 8672, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0753', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '264', '580,8000000000001', '352,4', '44', '4', '6', '0', '2', '2', '22', '4', '', '591114', '2013-09-03 00:00:00', '2014-01-20 00:00:00', '2014-01-10 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (8673, 108, 8673, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102439', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '591128', NULL, '2014-01-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (8674, 102, 8674, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21395', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '591195', '2013-11-18 00:00:00', '2014-01-20 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (8675, 51, 8675, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506459740', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '420', '924,0000000000001', '504', '60', '11', '7', '0', '3', '1', '20', '11', '', '591125', '2013-12-02 00:00:00', '2014-01-17 00:00:00', '2014-01-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8676, 39, 8676, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506456281', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '3500', '7700,000000000001', '3780', '175', '8', '20 ', NULL, '7', '1', '25', '8', NULL, '13-399/14-008', '2013-11-20 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8677, 51, 8677, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506459740', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '340', '748,0000000000001', '373,6', '17', '8', '20', NULL, '1', '1', '17', '8', NULL, '13-406', '2014-01-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8678, 51, 8678, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506459740', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '920', '2024,0000000000002', '996,8', '46', '8', '20', NULL, '2', '1', '23', '8', NULL, '13-456', '2014-01-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8679, 189, 8679, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1350365', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304307', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-448/1', '2013-11-22 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (8680, 93, 8680, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '360', '792,0000000000001', '436', '36', '6', '10', '0', '2', '1', '18', '6', '', '591109', '2013-12-12 00:00:00', '2014-01-09 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), - (8681, 148, 8681, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500144065', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '591201', '2013-08-09 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (8682, 148, 8682, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500144065', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '591198', '2013-11-29 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (8683, 112, 8683, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500284859', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '131,6', '6', '4', '17,5', NULL, '1', '1', '6', '4', NULL, '13-440', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), - (8684, 313, 8684, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20331', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '14-009', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (8685, 39, 8685, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506376542', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '591205', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (8686, 342, 8686, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '100618', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '130', '286', '160,4', '13', '7', '10', NULL, '1', '1', '13', '7', NULL, '13-310', '2013-12-17 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), - (8687, 197, 8687, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542481880', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-432', '2013-12-05 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8688, 197, 8688, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4542481880', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-416', '2013-12-05 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (8689, 197, 8689, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4542481880', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-278', '2013-11-06 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (8690, 352, 8690, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'OAF/3', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', '11880', '26136,000000000003', '13167', '792', '6', '15', '0', '33', '5', '24', '6', '', '591338', '2013-09-16 00:00:00', '2014-02-10 00:00:00', '2014-01-15 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (8691, 371, 8691, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00033', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591148', '2013-11-28 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (8692, 288, 8692, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500166246', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', '1690', '3718,0000000000004', '1982,5', '13', '2', '130', '0', '13', '2', '1', '2', '', '591303', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (8693, 288, 8693, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500166246', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '648', '1425,6000000000001', '886,8', '108', '4', '6', '0', '6', '2', '18', '4', '', '591312', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (8694, 288, 8694, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500166246', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '2', '1', '1', '', '591237', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (8695, 288, 8695, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600005138', '1350286', '502170', '380161', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500166246', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '591233', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), - (8696, 214, 8696, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542603649', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-004', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8697, 208, 8697, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542603647', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3153', '6', '2', '500', NULL, '6', '4', '1', '2', NULL, '14-004', '2013-12-13 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8698, 208, 8698, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542603647', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '3640', '8008,000000000001', '4810', '52', '2', '70', '0', '52', '3', '1', '2', '', '14-002', '2013-12-13 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (8699, 112, 8699, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500284924', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1440', '3168,0000000000004', '2076,8', '288', '4', '5', '0', '16', '1', '18', '4', '', '591291', '2013-07-16 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (8700, 112, 8700, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500284894', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '3136', '168', '12', '12', NULL, '28', '6', '6', '12', NULL, '591190', '2013-10-24 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (8701, 37, 8701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506467164', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '591184', '2013-12-16 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (8702, 39, 8702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506469414', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '546', '3', '1', '160', '0', '3', '1', '1', '1', '', '591130', '2014-01-06 00:00:00', '2014-01-13 00:00:00', '2015-01-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8703, 30, 8703, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506468707', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591131', '2013-12-18 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8704, 86, 8704, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501104972', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2040', '4488', '2828,8', '408', '4', '5', '0', '17', '1', '24', '4', '', '591497', '2013-12-16 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (8705, 86, 8705, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501104972', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '591517', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (8706, 86, 8706, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501104972', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re+LS+STD an mgil@mccormick.com + vGrosjean@fr.mccormick.com originale an McCo France per express', '', '2592', '5702,400000000001', '3069,6', '216', '4', '12', '0', '12', '1', '18', '4', '', '591493', '2013-09-16 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (8707, 40, 8707, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506470034', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '591134', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (8708, 39, 8708, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506467347', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '799,6', '36', '4', '20 kg', NULL, '2', '1', '18', '4', NULL, '13-444', '2014-01-08 00:00:00', '2014-01-24 00:00:00', '2014-01-28 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8709, 40, 8709, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9812/4506470007', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '13-456', NULL, '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8710, 40, 8710, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9812/4506470049', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-406', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8711, 40, 8711, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9812/4506470055', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '13-434', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (8712, 40, 8712, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9812/4506470067', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '13-429', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (8713, 40, 8713, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9812/4506470089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-011', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8714, 46, 8714, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506470822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591138', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8715, 46, 8715, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506470822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1260', '2772', '1345,2', '63', '11', '20', '0', '3', '1', '21', '11', '', '591204', NULL, '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8716, 46, 8716, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506470822', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180', '396,00000000000005', '206', '15', '11', '12', '0', '1', '1', '15', '11', '', '591137', '2013-11-05 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8717, 46, 8717, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506470822', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '300', '660', '362', '20', '4', '15', '0', '2', '1', '10', '4', '', '591205', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8718, 46, 8718, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506470822', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '591140', '2013-11-06 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (8719, 46, 8719, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506470822', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '591141', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (8720, 189, 8720, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304358', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-006', '2013-12-10 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (8721, 46, 8721, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506470822', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '126', '277,20000000000004', '161,4', '14', '4', '9', '0', '1', '1', '14', '4', '', '591139', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8722, 46, 8722, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500679088', '1350600', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-401', '2013-10-29 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), - (8723, 46, 8723, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-440', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8724, 46, 8724, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506470822', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-456', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8725, 46, 8725, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-453', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8726, 112, 8726, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500284920', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '13-429', '2013-07-09 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (8727, 112, 8727, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284930', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '13-438', '2014-01-07 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8728, 39, 8728, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506471859', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '13-391', '2014-01-07 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8729, 234, 8729, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506472494', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-456', '2013-12-19 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8730, 112, 8730, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284930', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-020', '2014-01-07 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (8731, 119, 8731, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500738330', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-011', '2014-01-02 00:00:00', '2014-01-24 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (8732, 208, 8732, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4542603647', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', '154', '338,8', '185,8', '11', '7', '14', '0', '1', '4', '11', '7', '', '13-426', '2013-11-15 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (8733, 33, 8733, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506474352', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-018', '2014-01-02 00:00:00', '2014-01-17 00:00:00', '2014-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8734, 37, 8734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506469859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-011', '2013-12-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (8735, 37, 8735, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506471956', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-015', '2013-12-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8736, 39, 8736, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506472092', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '14-018', '2013-12-12 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8737, 39, 8737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506471862', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '13-391', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8738, 37, 8738, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506472090', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-015', '2013-12-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8739, 189, 8739, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '304378', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-028', '2013-07-01 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), - (8740, 189, 8740, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304379', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '14-006', '2013-12-10 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (8741, 288, 8741, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500166246', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '13-431', '2013-11-28 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (8742, 288, 8742, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500166246', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '14-034', '2013-08-26 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (8743, 30, 8743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506465515', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '15-015', '2014-01-02 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8744, 197, 8744, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542635959', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-004', '2013-12-05 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8745, 178, 8745, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010006', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '13-327/14-013', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (8746, 178, 8746, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010006', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '13-443', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (8747, 178, 8747, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '201401010006', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '14-014', '2013-05-08 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (8748, 178, 8748, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010006', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '13-442', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (8749, 86, 8749, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501104972', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', '870,72', '1915,5840000000003', '963,52', '48', '4', '18,14', '0', '2', '1', '24', '4', '', '591530', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (8750, 234, 8750, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506472523', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '591178', '2013-12-03 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8752, 39, 8752, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506472149', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '591283', '2013-12-17 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (8753, 39, 8753, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506471485', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1205,6', '84', '11', '13', '0', '4', '1', '21', '11', '', '591161', '2013-12-03 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8754, 39, 8754, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506471845', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591199', '2014-01-06 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8755, 39, 8755, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506471522', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '591287', '2013-12-02 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (8756, 39, 8756, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506471496', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '2184', '4804,8', '2411,2', '168', '11', '13', '0', '8', '1', '21', '11', '', '591184', '2013-12-03 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8757, 39, 8757, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506471850', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '780', '1716,0000000000002', '912', '6', '1', '130', '0', '6', '1', '1', '1', '', '591296', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (8758, 39, 8758, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506471815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1120', '2464', '1274', '7', '1', '160', '0', '7', '1', '1', '1', '', '591188', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8759, 44, 8759, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473602', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '591178', '2013-12-10 00:00:00', '2014-01-17 00:00:00', '2014-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8761, 37, 8761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506472115', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591235', '2013-12-16 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8762, 44, 8762, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473606', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '591378', '2013-12-10 00:00:00', '2014-02-11 00:00:00', '2014-02-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8763, 44, 8763, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473604', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '591178', '2013-12-10 00:00:00', '2014-01-28 00:00:00', '2014-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8764, 44, 8764, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506473598', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '591276', '2014-01-07 00:00:00', '2014-01-28 00:00:00', '2014-02-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8765, 44, 8765, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442692', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '591212', '2014-01-07 00:00:00', '2014-01-21 00:00:00', '2014-01-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8766, 209, 8766, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4542651602', '', '', '5\\%', '', '', '02/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '541229', '2013-12-17 00:00:00', '2014-02-24 00:00:00', '2014-02-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (8767, 37, 8767, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506475462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '591200', '2013-07-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8768, 377, 8768, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506474632', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '591178', '2013-11-25 00:00:00', '2014-01-22 00:00:00', '2014-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8769, 102, 8769, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek/Carrot Blend', 'Karotten Jul./Lauch Mischung', '15729', '', 'OBLE-OCL-FEX-AA-CV (ZLALAX)', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '21394', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, '5443,200000000001', '11975,040000000002', '6323,200000000001', '40', '14', '136,08', NULL, '40', '12', '1', '14', NULL, '14-003', NULL, '2014-01-24 00:00:00', NULL, 'Karotten Jul./Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (8770, 214, 8770, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4542659705', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H.', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '13-231', '2013-11-08 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (8771, 102, 8771, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21428', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '591293', '2013-08-14 00:00:00', '2014-01-31 00:00:00', '2014-02-19 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (8772, 102, 8772, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm', '15648', '1250250', 'PAF9AN - SPA9-F38-CHJ-AE-AF', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21429', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '750', '1650,0000000000002', '832,5', '75', '4', '10', '0', '1', '7', '75', '4', '', '21429', NULL, '2014-02-10 00:00:00', '2014-02-23 00:00:00', 'Petersilie 5 mm PAF9AN - SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (8774, 102, 8774, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21429', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '5069,7', '11153,34', '5542,7', '430', '4', '11,79', '0', '1', '7', '430', '4', '', '591317', '2013-09-13 00:00:00', '2014-02-10 00:00:00', '2014-02-23 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (8775, 39, 8775, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480041', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2240', '4928', '2548', '14', '1', '160', '0', '14', '1', '1', '1', '', '591165', '2014-01-06 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8776, 39, 8776, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506480049', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '168,8', '12', '11', '12', '0', '1', '1', '12', '11', '', '591166', '2013-12-03 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8778, 39, 8778, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480054', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '591189', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8779, 39, 8779, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480058', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '591340', '2014-01-06 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (8780, 30, 8780, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480522', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591187', '2013-12-18 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8781, 207, 8781, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542657895', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '591246', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (8782, 207, 8782, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542663635', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '591237', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (8783, 207, 8783, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542666660', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '591240', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (8784, 207, 8784, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542666825', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '591305', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (8785, 102, 8785, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21431', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '6040', '13288,000000000001', '6704,4', '604', '4', '10', '0', '1', '7', '604', '4', '', '591225', '2013-11-18 00:00:00', '2014-02-18 00:00:00', '2014-01-03 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (8786, 356, 8786, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501106193', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4808', '10577,6', '5008', '40', '14', '120,2', NULL, '1', '7', '40', '14', NULL, '591512', '2013-07-10 00:00:00', '2014-02-27 00:00:00', '2014-03-12 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (8787, 116, 8787, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3017956', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '720', '1584,0000000000002', '879,2', '72', '4', '10', '0', '4', '1', '18', '4', '', '591273', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-04 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (8788, 39, 8788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506483153', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '591425', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8789, 112, 8789, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500285362', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '591215', '2013-07-08 00:00:00', '2014-01-23 00:00:00', '2014-01-22 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (8790, 112, 8790, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500285364', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '140', '308', '181', '7', '12', '20', '0', '1', '6', '7', '12', '', '591226', '2013-10-02 00:00:00', '2014-01-23 00:00:00', '2014-01-22 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (8791, 30, 8791, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506484194', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591252', '2014-01-10 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8792, 30, 8792, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506484194', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591254', '2013-12-05 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8793, 382, 8793, '12052 Wenk-Petfood', '', 'Petersilienstiele, kurz', 'Petersilienstängel ', '', '', 'Z-90048', '970100', 'Steinicke Spezifikation v. 16.12.2013', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '28635 v. 17.12.2013', '', '', 'BE14002', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '218', '18', '6', '10', '0', '1', '1', '18', '6', '', '591174', NULL, '2014-01-16 00:00:00', NULL, 'Petersilienstängel Z-90048', NULL, NULL, NULL), - (8794, 39, 8794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506483028', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-015', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8795, 315, 8795, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500418251', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '72', '158,4', '95,2', '4', '7', '18', NULL, '1', '1', '4', '7', NULL, '14-027', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), - (8796, 37, 8796, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506467136', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '630', '1386', '708', '45', '11', '14', '0', '3', '1', '15', '11', '', '591244', '2014-01-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8797, 241, 8797, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45052895', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '591250', '2013-11-28 00:00:00', '2014-01-27 00:00:00', '2014-01-16 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (8798, 39, 8798, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506483211', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '644', '30', '8', '20 ', NULL, '1', '1', '30', '8', NULL, '14-008', '2014-01-13 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (8799, 39, 8799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506483066', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2880', '6336,000000000001', '3060', '8', '2', '360', NULL, '8', '1', '1', '2', NULL, '14-011', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8800, 112, 8800, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500285432', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-023', '2014-01-14 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (8801, 100, 8801, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-112 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '10892', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '1386', '3049,2000000000003', '1823,8', '198', '4', '7', '0', '11', '2', '18', '4', '', '591223', NULL, '2014-01-30 00:00:00', '2014-01-27 00:00:00', 'Koriander ka Cilantro flake 3-112 AD steam', NULL, NULL, NULL), - (8802, 222, 8802, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1350123', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '1', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '1890', '4158', '2156', '126', '6', '15', '0', '7', '1', '18', '6', '', '591314', '2013-04-10 00:00:00', '2014-02-03 00:00:00', NULL, 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), - (8803, 222, 8803, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '1050', '2310', '2042,5', '105', '13', '10', '0', '5', '1', '21', '13', '', '591313', '2013-08-19 00:00:00', '2014-02-03 00:00:00', NULL, 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (8804, 222, 8804, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, '396', '871,2', '433,6', '22', '7', '18', NULL, '1', '1', '22', '7', NULL, '591242', '2013-06-06 00:00:00', '2014-02-03 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), - (8805, 112, 8805, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500285457', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '591288', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (8806, 102, 8806, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Winterhecke -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '21429', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.', NULL, '3334,45', '7335,79', '3603,95', '245', '4', '13,61', NULL, '1', '7', '245', '4', NULL, '591348', '2013-10-30 00:00:00', '2014-02-10 00:00:00', '2014-02-03 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (8807, 112, 8807, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500285529', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '375', '825,0000000000001', '500', '25', '12', '15', '0', '5', '1', '5', '12', '', '591224', '2013-08-29 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (8808, 213, 8808, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121003 vom 4.3.10 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4542702494', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '591238', '2013-03-05 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (8809, 46, 8809, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506491232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591193', '2014-01-08 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8810, 46, 8810, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506491232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '156', '343,20000000000004', '181,2', '13', '11', '12', '0', '1', '1', '13', '11', '', '591194', '2014-01-03 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8811, 46, 8811, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506491232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1680', '3696,0000000000004', '1844', '84', '6', '20', '0', '4', '1', '21', '6', '', '591204', NULL, '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8812, 46, 8812, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506491232', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '591205', '2014-01-08 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8813, 129, 8813, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408675', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1500', '3300,0000000000004', '1700', '100', '6', '15', '0', '5', '1', '20', '6', '', '591273', '2013-09-04 00:00:00', '2014-01-29 00:00:00', '2014-01-30 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), - (8814, 48, 8814, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506490887', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '105', '231,00000000000003', '131', '15', '11', '7', '0', '1', '1', '15', '11', '', '591193', NULL, '2014-01-24 00:00:00', '2014-01-30 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8815, 189, 8815, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304505', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-304', '2013-12-16 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (8816, 37, 8816, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506491472', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591339', '2014-01-13 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (8817, 46, 8817, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506491232', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-440', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8818, 213, 8818, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4542702494', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '13-312', '2013-11-25 00:00:00', '2014-01-30 00:00:00', '2014-01-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (8819, 213, 8819, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615320813', '1350825', '28400739', '741001', '100005201504 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4542702494', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-352', NULL, '2014-01-30 00:00:00', '2014-01-16 00:00:00', 'Spinatpulver 28400739', NULL, NULL, NULL), - (8820, 315, 8820, '12202 Wiberg Deutschland', '', 'Salatkräuter OA 1-2 mm', 'Salatgewürz ohne Zugabe von Sellerie', '', '', '100346', '170023', 'Mustergutbefund!', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '28567 v. 03.12.2013 (11-332-27.11.13)', '', '', '4500418251', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '72', '158,4', '95,2', '4', '7', '18', NULL, '1', '1', '4', '7', NULL, '14-027', NULL, '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Salatgewürz ohne Zugabe von Sellerie 100346', NULL, NULL, NULL), - (8821, 46, 8821, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506491232', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-456', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8822, 39, 8822, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506490250', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '14-032', '2014-01-14 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (8823, 246, 8823, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008320', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '13-458', '2014-01-07 00:00:00', '2014-02-03 00:00:00', '2014-02-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (8824, 37, 8824, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506491295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-023', '2014-01-08 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8825, 207, 8825, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542661702', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-174', '2014-01-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (8826, 207, 8826, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542657534', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-026', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (8827, 207, 8827, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542665673', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck ', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '13-450', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (8828, 207, 8828, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542663634', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-440', '2014-01-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (8829, 30, 8829, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506493521', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-011', '2013-12-05 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8830, 30, 8830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506493685', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '13-440', '2013-12-13 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8831, 112, 8831, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500285460', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-033', '2014-01-03 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8832, 16, 8832, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '545288', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-011', '2013-08-06 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (8833, 208, 8833, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542717329', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '2380', '5236', '3145', '34', '2', '70', '0', '34', '3', '1', '2', '', '14-019', '2014-01-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (8834, 204, 8834, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542658993', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-007', '2013-11-19 00:00:00', '2014-01-31 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), - (8835, 37, 8835, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506488641', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-032', '2014-01-03 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (8836, 37, 8836, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506491657', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-453', '2014-01-13 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (8837, 302, 8837, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '107594', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '253', '30', '4', '6', '0', '2', '1', '15', '4', '', '591308', '2013-10-22 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (8838, 302, 8838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1075494', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2800', '6160,000000000001', '3240', '20', '1', '140', '0', '20', '1', '1', '1', '', '591309', '2014-01-10 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (8839, 342, 8839, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '101272', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '591286', '2013-12-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (8840, 342, 8840, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '101272', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1008', '2217,6000000000003', '1167,2', '72', '4', '14', NULL, '4', '1', '18', '4', NULL, '591274', '2013-12-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (8841, 342, 8841, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '101273', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591278', '2013-10-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (8842, 182, 8842, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501108023', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '1415,99', '3115,1780000000003', '1513,89', '89', '4', '15,91', '0', '1', '7', '89', '4', '', '591356', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (8843, 182, 8843, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501108023', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2760,48', '6073,0560000000005', '3027,78', '243', '4', '11,36', '0', '1', '7', '243', '4', '', '591403', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (8844, 182, 8844, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com-\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1670', '3674,0000000000004', '1853,7', '167', '4', '10', '0', '1', '7', '167', '4', '', '591337', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (8845, 182, 8845, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', '1161,43', '2555,146', '1241,73', '73', '4', '15,91', '0', '1', '7', '73', '4', '', '591363', '2013-12-18 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (8846, 182, 8846, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nextra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2831,98', '6230,356000000001', '3027,78', '178', '4', '15,91', '0', '1', '7', '178', '4', '', '591358', '2013-12-18 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (8847, 33, 8847, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506496304', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '220', '484,00000000000005', '248,8', '11', '7', '20', NULL, '1', '1', '11', '7', NULL, '14-018', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8848, 33, 8848, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506495597', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '420', '924,0000000000001', '486,4', '24', '4', '17,5', NULL, '2', '1', '12', '4', NULL, '13-440', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (8849, 33, 8849, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506495283', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-015', '2014-01-09 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8850, 39, 8850, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506490356', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,06', '6', '5', '10', NULL, '1', '1', '6', '5', NULL, '14-041', '2014-01-07 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (8851, 39, 8851, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506480067', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '13-391', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8852, 297, 8852, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400114', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-022', '2014-01-07 00:00:00', '2014-01-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (8853, 189, 8853, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304574', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-448/1', '2014-01-14 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (8854, 302, 8854, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1075494', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-035', '2013-10-21 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (8855, 302, 8855, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '4001505', '1350693', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', '', '', '', '', '', '1075494', NULL, NULL, '10\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-352', '2013-08-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (8856, 302, 8856, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1075494', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-036', '2013-10-30 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (8857, 214, 8857, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542735225', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-026', '2014-01-15 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (8859, 112, 8859, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500285461', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-033', '2014-01-03 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (8861, 361, 8861, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-038', '2013-12-02 00:00:00', '2014-02-03 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), - (8862, 51, 8862, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506496775', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '591283', '2014-01-02 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8863, 51, 8863, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506496775', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '591332', '2014-01-02 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (8864, 33, 8864, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506496315', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '170', '374,00000000000005', '228,7', '17', '4', '10', '0', '2', '1', '8,5', '4', '', '591311', '2013-11-08 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (8865, 133, 8865, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500786582', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '14-037', '2013-09-16 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (8866, 102, 8866, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Box - UAP', 'Karottengranulat 2mm', '', '1350717', 'VCA9-GUS-AUX-AD-AG', '320020', 'VCA9-GUS-AUX-AA*** vom 01.06.2013', 'typisch', 'typisch', 'typisch', '', '', '', '', '21430', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '0 \\% max > 3,35 mm (USS #6)', '12 \\% max > 2,36 mm (USS #8)', '7 \\% max < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', '20000', '44000', '20800', '1000', '7', '20', '0', '1', '7', '1000', '7', '', '14-029', '2013-11-21 00:00:00', '2014-02-12 00:00:00', '2014-03-15 00:00:00', 'Karottengranulat 2mm VCA9-GUS-AUX-AD-AG', NULL, NULL, NULL), - (8867, 305, 8867, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-064', '2014-01-14 00:00:00', '2014-02-18 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (8868, 305, 8868, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-345', '2014-01-14 00:00:00', '2014-02-18 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (8869, 341, 8869, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854511', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', '810', '1782,0000000000002', '984', '90', '4', '9', '0', '5', '5', '18', '4', '', '591486', '2013-11-29 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (8870, 305, 8870, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '591438', '2013-11-26 00:00:00', '2014-02-18 00:00:00', '2014-02-20 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (8871, 162, 8871, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025449', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '2880', '6336,000000000001', '3993,6', '576', '4', '5', '0', '24', '2', '24', '4', '', '591494', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (8872, 338, 8872, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4506188391', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '414,9', '39', '4', '8', '0', '3', '1', '13', '4', '', '591222', '2013-08-08 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (8873, 33, 8873, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506496296', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591244', '2014-01-09 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8874, 30, 8874, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506502802', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '591426', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (8875, 30, 8875, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506502818', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '591248', '2014-01-10 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8876, 214, 8876, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4542735225', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', '3000', '6600,000000000001', '3337,5', '15', '2', '200', '0', '15', '3', '1', '2', '', '591242', '2013-12-03 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (8877, 214, 8877, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542735225', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', '3100', '6820,000000000001', '3797,5', '31', '2', '100', '0', '31', '3', '1', '2', '', '591234', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (8878, 214, 8878, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4542735225', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g ', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '3', '18', '4', NULL, '591292', '2013-10-02 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (8879, 112, 8879, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500285849', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '591446', '2013-12-09 00:00:00', '2014-02-17 00:00:00', '2014-02-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (8880, 112, 8880, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500285850', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2970', '6534,000000000001', '3388', '198', '6', '15', '0', '11', '1', '18', '6', '', '591481', '2014-01-06 00:00:00', '2014-02-20 00:00:00', '2014-02-24 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (8881, 33, 8881, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '45006496167', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '591283', '2014-01-10 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8883, 208, 8883, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542717329', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', '1008', '2217,6000000000003', '1225,6', '144', '11', '7', '0', '8', '3', '18', '11', '', '591239', '2013-11-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (8884, 208, 8884, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4542717329', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m', NULL, '1008', '2217,6000000000003', '1121,6', '84', '11', '12', NULL, '4', '3', '21', '11', NULL, '591243', '2014-01-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (8885, 208, 8885, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4542717329', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m!', NULL, '300', '660', '376', '30', '6', '10 ', NULL, '2', '4', '15', '6', NULL, '591285', '2013-08-21 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (8886, 33, 8886, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506494928', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '361,6', '24', '11', '13', '0', '2', '1', '12', '11', '', '591247', '2013-10-25 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8887, 30, 8887, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506493593', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1200', '2640', '1376', '8', '1', '150', '0', '8', '1', '1', '1', '', '591304', '2014-01-10 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (8888, 30, 8888, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506493652', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680', '1496,0000000000002', '754', '34', '6', '20', '0', '2', '1', '17', '6', '', '591245', '2014-01-17 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8889, 35, 8889, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591392', '2014-01-07 00:00:00', '2014-02-04 00:00:00', '2014-02-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8890, 112, 8890, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500285887', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-204', '2013-12-10 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (8891, 112, 8891, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500285921', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '2240', '120', '12', '12', NULL, '20', '6', '6', '12', NULL, '591284', '2014-01-17 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (8892, 30, 8892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506502760', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '13-391', '2013-12-05 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (8893, 30, 8893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506502778', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-453', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (8894, 39, 8894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506502022', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '799,6', '36', '4', '20 kg', NULL, '2', '1', '18', '4', NULL, '14-062', '2014-01-08 00:00:00', '2014-02-14 00:00:00', '2014-02-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (8895, 355, 8895, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4506308351', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17000', '37400', '17680', '850', '7', '20', NULL, '1', '7', '850', '7', NULL, '14-047', '2013-12-19 00:00:00', '2014-03-10 00:00:00', '2014-04-07 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (8896, 355, 8896, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4506308363', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17000', '37400', '17680', '850', '7', '20', NULL, '1', '7', '850', '7', NULL, '14-047', '2013-12-19 00:00:00', '2014-03-17 00:00:00', '2014-04-21 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (8897, 171, 8897, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '60627', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-084', '2013-11-19 00:00:00', '2014-04-09 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (8898, 68, 8898, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500025285', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '591360', '2013-12-20 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (8899, 39, 8899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506507025', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819', '1801,8000000000001', '904,2', '63', '11', '13', '0', '3', '1', '21', '11', '', '591247', '2014-01-16 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (8900, 39, 8900, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506507017', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-023', '2014-01-13 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (8901, 371, 8901, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00169', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591278', '2014-01-14 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (8902, 214, 8902, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '591278', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (8903, 75, 8903, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500146105', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591567', '2014-01-20 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (8904, 75, 8904, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500146105', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591582', '2014-01-20 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (8905, 37, 8905, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506510300', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '1', '15', '4', '', '591421', NULL, '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (8906, 37, 8906, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506510846', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '591342', '2014-01-02 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8907, 37, 8907, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506511261', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '591330', '2013-12-16 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8908, 37, 8908, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506512897', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '591333', '2013-11-22 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (8909, 331, 8909, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '100027434501of 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '220114', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '2', '18', '4', '', '1111', '2013-12-11 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (8910, 331, 8910, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', '220114', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, '864', '1900,8000000000001', '972,8', '72', '11', '12', NULL, '4', '1', '18', '11', NULL, '591521', '2013-12-04 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (8911, 331, 8911, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', '220114', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', '1080', '2376', '1219,2', '72', '4', '15', '0', '3', '1', '24', '4', '', '591535', '2013-12-04 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (8913, 35, 8913, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591392', '2014-01-21 00:00:00', '2014-02-18 00:00:00', '2014-02-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (8914, 112, 8914, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500286037', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2016', '4435,200000000001', '2573,2', '252', '4', '8', '0', '14', '1', '18', '4', '', '591279', '2013-12-05 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (8915, 112, 8915, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500286036', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '1000', '2200', '1080', '50', '7', '20', '0', '2', '1', '25', '7', '', '14-042', '2013-10-17 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (8916, 37, 8916, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506500270', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '150', '330', '186,5', '15', '4', '10', '0', '1', '1', '15', '4', '', '591251', NULL, '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (8917, 115, 8917, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '28714 v. 16.01.2014', '', '', '286111', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '360', '792,0000000000001', '436', '36', '6', '10', '0', '2', '1', '18', '6', '', '591261', '2013-01-07 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 4 mm 91807', NULL, NULL, NULL), - (8918, 383, 8918, '14143 Euroingredientes-Ing. para Indústria Alimentar', '', 'Carrot in Powder', 'Karottenpulver', '', '', '', '314001', 'Steinicke 17.09.2013', 'leicht süßlich, typisch nach Karotten', 'fließendes oranges Pulver', '', '', '10-310 v. 17.10.2013 FA 13-371', '', '', '030', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'einen Sack in einen Karton packen', NULL, '20', '44', '20,8', '1', '8', '20', NULL, '1', '9', '1', '8', NULL, '13-399', NULL, '2014-01-28 00:00:00', NULL, 'Karottenpulver ', NULL, NULL, NULL), - (8919, 170, 8919, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500011672', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1320', '120', '6', '9', '0', '6', '1', '20', '6', '', '591334', '2013-11-13 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (8920, 30, 8920, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506515563', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '591341', '2014-01-10 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (8921, 30, 8921, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506515586', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '591296', '2014-01-10 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (8922, 115, 8922, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 1-2 mm', 'Petersilie 1-2 mm', '', '', '91803', '200020', 'Steinicke intern', '', 'frisch-grün', '', '', '28713 v. 16.01.2014', '', '', '286111', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '291,8', '18', '4', '14', '0', '1', '1', '18', '4', '', '591274', NULL, '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 1-2 mm 91803', NULL, NULL, NULL), - (8923, 350, 8923, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70164873', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '7200', '15840,000000000001', '7728', '360', '7', '20', NULL, '12', '2', '30', '7', NULL, '14-032', '2013-09-17 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), - (8924, 208, 8924, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542780474', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', '4200', '9240', '5550', '60', '2', '70', '0', '60', '3', '1', '2', '', '14-019', '2014-01-15 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (8925, 207, 8925, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542790593', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591295', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), - (8926, 207, 8926, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542789709', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '591246', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (8927, 207, 8927, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542790836', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '591365', '2014-01-06 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (8928, 207, 8928, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542786253', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '591367', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), - (8929, 207, 8929, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542790432', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '591368', '2014-01-06 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (8930, 207, 8930, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542788184', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '591372', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), - (8931, 207, 8931, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542790594', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '591306', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (8932, 364, 8932, '12048 Sfinc FR', 'stella.deck@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '13421', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '576', '1267,2', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '591589', '2013-04-26 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), - (8933, 302, 8933, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel gemalen/Chervil ground', 'Kerbelpulver', '', '', '079199', '704000', 'Steinicke v.24.01.2014', 'aromatisch, würzig', 'grünes Pulver', 'aromatisch', '', '', '', '', '1075637', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '14-045', NULL, '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Kerbelpulver 079199', NULL, NULL, NULL), - (8934, 214, 8934, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4542789714', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '3', '5', '4', NULL, '13-363', '2013-11-21 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (8935, 112, 8935, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '', '1450025', '200971', '300101', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500286091', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '4680', '10296', '5197,4', '234', '4', '20', NULL, '13', '1', '18', '4', NULL, '14-043', '2013-02-26 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (8936, 33, 8936, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506514837', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-453', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8937, 207, 8937, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542789875', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '13-391', '2014-01-03 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (8938, 51, 8938, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506496775', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '14-015', '2014-01-20 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8939, 51, 8939, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506496775', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-044', '2014-01-20 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8940, 112, 8940, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500285965', NULL, NULL, '', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '14-040', NULL, '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (8941, 112, 8941, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500285965', NULL, NULL, '', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '14-040', NULL, '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (8942, 30, 8942, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506515647', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-044', '2014-01-02 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8943, 30, 8943, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506515607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-011', '2013-12-05 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (8944, 33, 8944, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506514883', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-044', '2013-12-13 00:00:00', '2014-02-05 00:00:00', '2014-02-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8945, 37, 8945, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506510267', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-044', '2013-12-16 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (8946, 208, 8946, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542780474', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20', NULL, '4', '3', '20', '8', NULL, '14-007', '2013-08-09 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (8947, 208, 8947, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4542780474', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '13-338', '2013-10-11 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (8948, 207, 8948, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542792959', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck ', NULL, '160', '352', '188,16', '16', '5', '10', NULL, '1', '1', '16', '5', NULL, '13-455', '2013-12-16 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (8949, 207, 8949, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542790519', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '14-046', '2014-01-03 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (8950, 46, 8950, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506515375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591301', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8951, 46, 8951, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506515375', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180', '396,00000000000005', '206', '15', '11', '12', '0', '1', '1', '15', '11', '', '591299', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8952, 46, 8952, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506515375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1680', '3696,0000000000004', '1844', '84', '6', '20', '0', '4', '1', '21', '6', '', '591300', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (8953, 46, 8953, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506515375', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '153', '336,6', '191,7', '17', '4', '9', '0', '1', '1', '17', '4', '', '591294', '2014-01-14 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (8954, 46, 8954, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506515375', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '591330', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8955, 207, 8955, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4542786534', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-007', '2013-11-25 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (8956, 170, 8956, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '4500011751', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '80', '176', '108', '8', '6', '10', '0', '1', '1', '8', '6', '', '591331', '2014-01-03 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (8957, 148, 8957, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500144753', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '591388', '2013-08-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), - (8958, 148, 8958, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500144753', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1136', '96', '6', '10', '0', '4', '1', '24', '6', '', '591381', '2013-11-29 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (8959, 51, 8959, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506522403', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '591371', '2014-01-17 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (8960, 51, 8960, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506522403', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '84', '184,8', '106,8', '7', '11', '12', '0', '1', '1', '7', '11', '', '591369', '2014-01-02 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (8961, 115, 8961, '10609 Galke', 'info@galke.com', 'Spinat gemahlen', 'Spinatpulver', '', '', '121704', '734000', '', 'typisch', 'typisch', 'typisch', '< 400 µ', '28715 v. 16.01.2014 / FA13-392, Mu.Nr. 01-003-15.01.14', '', '', '286679', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-352', NULL, '2014-01-30 00:00:00', NULL, 'Spinatpulver 121704', NULL, NULL, NULL), - (8962, 46, 8962, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506515375', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '13-363', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (8963, 46, 8963, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506515375', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-015', '2013-12-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (8964, 46, 8964, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506515375', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-044', '2014-01-20 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (8965, 39, 8965, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506523742', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '652', '30', '11', '20', NULL, '2', '1', '15', '11', NULL, '14-032/1', NULL, '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (8966, 112, 8966, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500286461', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '13-461', '2014-01-17 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (8967, 148, 8967, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '4600001319', '1350109', '7006120', '516250', '', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', 'Pulver', '', '', '', '4500144753', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '13-283', '2013-11-29 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), - (8968, 68, 8968, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500025439', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2014-01-02 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (8969, 39, 8969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506528954', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '591364', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (8970, 331, 8970, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '220114', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-052', '2013-12-12 00:00:00', '2014-02-11 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (8971, 331, 8971, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '300114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '14-055', NULL, '2014-02-18 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), - (8972, 207, 8972, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542790774', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-026', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (8973, 68, 8973, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025440', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '591386', '2014-01-17 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (8974, 68, 8974, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025440', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '591432', '2014-01-10 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (8975, 315, 8975, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500419375', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1125', '2475', '1255', '75', '11', '15', '0', '5', '1', '15', '11', '', '591357', '2013-12-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (8976, 207, 8976, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542790513', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-031', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (8977, 207, 8977, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542790382', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '13-402', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (8978, 51, 8978, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506522403', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '13-453', '2014-01-02 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (8979, 51, 8979, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506522403', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-015', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8980, 346, 8980, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-13956-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '160', '352', '235,2', '32', '4', '5', NULL, '2', '1', '16', '4', NULL, '591351', '2013-09-19 00:00:00', '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (8981, 346, 8981, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB 13956-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '432', '950,4000000000001', '508', '36', '6', '12', NULL, '2', '1', '18', '6', NULL, '591352', '2013-11-26 00:00:00', '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (8982, 86, 8982, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501112366', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12 Mon lt Brenda 25.7.13', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '72', '158,4', '105,2', '12', '4', '6', '0', '1', '1', '12', '4', '', '591618', '2013-11-18 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (8983, 86, 8983, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501112366', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '591617', '2013-11-18 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (8984, 86, 8984, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501112366', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '840', '1848,0000000000002', '1164,8', '168', '4', '5', '0', '7', '1', '24', '4', '', '591497', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (8985, 86, 8985, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501112366', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1536', '3379,2000000000003', '1721,6', '96', '4', '16', '0', '4', '1', '24', '4', '', '591598', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (8986, 86, 8986, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501112366', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '120', '264', '166,4', '24', '4', '5', '0', '1', '1', '24', '4', '', '591616', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (8987, 86, 8987, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501112366', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1980', '4356', '2490,4', '264', '4', '7,5', '0', '11', '1', '24', '4', '', '591616', '2014-01-07 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (8988, 86, 8988, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501112366', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '591599', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (8989, 86, 8989, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501112366', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', '870,72', '1915,5840000000003', '963,52', '48', '4', '18,14', '0', '2', '1', '24', '4', '', '591602', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (8990, 371, 8990, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', 'Pulver', 'v.FA 13-177', '', '', 'CA14S2-00236', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-457', '2013-11-28 00:00:00', '2014-02-03 00:00:00', NULL, 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (8991, 34, 8991, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506528527', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '560', '1232', '748', '80', '4', '7', '0', '5', '1', '16', '4', '', '591416', '2013-10-16 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (8992, 51, 8992, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506522403', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-044', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (8993, 45, 8993, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506531562', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '591386', '2014-01-09 00:00:00', '2014-02-13 00:00:00', '2014-02-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (8994, 37, 8994, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506512341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-015', '2014-01-27 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8995, 377, 8995, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506530099', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '591364', NULL, '2014-02-10 00:00:00', '2014-02-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (8996, 48, 8996, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506510070', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-015', '2014-01-07 00:00:00', '2014-02-26 00:00:00', '2014-03-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (8997, 37, 8997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506526943', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '14-015', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (8998, 331, 8998, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '300114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '14-055+15-055/1', NULL, '2014-02-28 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), - (9000, 346, 9000, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-13956-1', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-038', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (9001, 346, 9001, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot Powder', 'Karottenpulver', '', '', 'S00240', '310401', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28606, FA 13-399, MuNr 12-340-09.12.13', '', '', 'PB-13956-1', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-399', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Karottenpulver S00240', NULL, NULL, NULL), - (9002, 313, 9002, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20343', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '591466', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (9003, 313, 9003, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20340', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '591467', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (9004, 313, 9004, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20339', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '591460', '2013-10-15 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (9005, 33, 9005, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506535258', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '591346', '2014-01-10 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (9006, 33, 9006, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506535267', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591343', '2014-01-09 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9007, 33, 9007, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506534902', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '591423', '2014-01-10 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9008, 30, 9008, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506534717', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591364', '2014-01-24 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9009, 30, 9009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506534753', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '591355', '2014-01-10 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9010, 102, 9010, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '4320', '9504', '4795,2', '432', '4', '10', '0', '1', '7', '432', '4', '', '591461', '2014-01-31 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (9011, 102, 9011, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '725,6', '1596,3200000000001', '769,6', '40', '4', '18,14', '0', '1', '7', '40', '4', '', '591462', '2013-12-18 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (9012, 102, 9012, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '3277,62', '7210,764', '3583,42', '278', '4', '11,79', '0', '1', '7', '278', '4', '', '591463', '2013-08-14 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (9014, 324, 9014, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '14698', '', '', '6 \\%', '1 \\%', '', '03/2015', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '591476', '2013-10-29 00:00:00', '2014-02-20 00:00:00', '2014-03-10 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), - (9015, 178, 9015, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010038', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '31-016', '2014-01-15 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9016, 40, 9016, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9849/4506535579', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-434', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (9017, 342, 9017, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '101649', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591374', '2013-12-17 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), - (9018, 40, 9018, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9849/4506535584', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-032', '2013-11-11 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (9019, 40, 9019, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9849/4506535590', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-015', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9021, 40, 9021, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9849/4506535597', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-018', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (9022, 342, 9022, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '101649', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '591390', '2014-01-14 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (9023, 342, 9023, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '101648', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '591375', '2013-09-30 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (9024, 342, 9024, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '101648', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '591376', '2014-01-29 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (9025, 342, 9025, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1260', '2772', '1459', '90', '4', '14', NULL, '5', '1', '18', '4', NULL, '591377', '2014-01-29 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (9026, 342, 9026, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '810', '1782,0000000000002', '1009', '90', '4', '9', NULL, '5', '1', '18', '4', NULL, '591352', '2013-12-17 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (9027, 342, 9027, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '591381', '2013-11-22 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (9028, 33, 9028, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506534077', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-008', '2014-01-09 00:00:00', '2014-02-05 00:00:00', '2014-02-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9029, 39, 9029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506538670', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '591538', '2014-01-20 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (9030, 39, 9030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506538659', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1638', '3603,6000000000003', '1808,4', '126', '11', '13', '0', '6', '1', '21', '11', '', '591468', '2014-01-27 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9031, 39, 9031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506538726', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591476', '2014-01-20 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9032, 39, 9032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506538802', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '168,8', '12', '11', '12', '0', '1', '1', '12', '11', '', '591469', '2014-01-16 00:00:00', '2014-02-28 00:00:00', '2014-02-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9033, 342, 9033, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '101649', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-029', '2013-11-22 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (9034, 342, 9034, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '101649', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '110', '242,00000000000003', '138,8', '11', '7', '10', NULL, '1', '1', '11', '7', NULL, '13-310', NULL, '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Lauchflocken 10 mm 433500', NULL, NULL, NULL), - (9035, 197, 9035, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4542635959', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-056', '2014-01-09 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (9036, 207, 9036, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542865144', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-440', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (9037, 102, 9037, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek granules -10+30', 'Lauch granulat', '15648', '1250266', 'LKGIAN - VLE1-GMS-BGJ-AA-AE', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '21431', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2,0 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1987,06', '4371,532', '2147,66', '146', '4', '13,61', '0', '1', '7', '146', '4', '', '591436', '2013-04-19 00:00:00', '2014-02-18 00:00:00', '2014-03-01 00:00:00', 'Lauchgranulat LKGIAN - VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (9038, 189, 9038, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304867', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-030', '2014-01-21 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (9039, 33, 9039, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506535278', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-018', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9040, 108, 9040, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102474', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '591366', '2014-01-16 00:00:00', '2014-02-13 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9041, 90, 9041, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,5', '412,50000000000005', '222,5', '15', '6', '12,5', '0', '1', '1', '15', '6', '', '591427', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (9042, 90, 9042, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '260', '572', '326', '26', '6', '10', '0', '2', '1', '13', '6', '', '591428', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (9044, 90, 9044, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '591423', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (9045, 90, 9045, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '591425', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (9046, 90, 9046, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '100', '220,00000000000003', '130', '10', '6', '10', NULL, '1', '1', '10', '6', NULL, '591432', '2013-12-16 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (9047, 313, 9047, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20342', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '14-009', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (9048, 346, 9048, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10mm', 'Lauchflocken 10mm', '', '', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', 'PB-13956-1', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '137', '15', '7', '7', NULL, '1', '1', '15', '7', NULL, '591352', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Lauchflocken 10mm S05615', NULL, NULL, NULL), - (9049, 313, 9049, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20341', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-360', '2014-01-03 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (9050, 197, 9050, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542847683', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-004', '2014-01-09 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (9051, 197, 9051, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4542847683', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-440', '2013-12-05 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (9052, 197, 9052, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '', '25504901', '680301', '100003588901', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4542845013', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '14-054', '2013-04-15 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), - (9053, 37, 9053, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506540582', '', '', 'max 10 \\%', '', '', '02/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '591434', '2013-12-16 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9054, 44, 9054, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363166', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-032', '2013-12-04 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9055, 46, 9055, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506541738', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2015', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591370', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9056, 46, 9056, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506541738', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2015', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591369', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9057, 46, 9057, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506541738', '', '', 'max 10 \\%', '', '', '02/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '591434', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9058, 46, 9058, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506541738', '', '', '6 \\%', '1 \\% insoluble', '', '02/2015', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '90', '198,00000000000003', '121', '10', '4', '9', '0', '1', '1', '10', '4', '', '591423', '2014-01-14 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9060, 385, 9060, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201400424', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '96', '211,20000000000002', '124,8', '8', '4', '12', '0', '1', '1', '8', '4', '', '591401', NULL, '2014-02-18 00:00:00', NULL, 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), - (9061, 350, 9061, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', '70165438', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, '180', '396,00000000000005', '199,8', '18', '4', '10', NULL, '1', '9', '18', '4', NULL, '591439', '2013-10-21 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), - (9062, 190, 9062, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501113735', '', '', '6', '0,5', '', '730 Tage', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nRe., LS + STD. an mgil@mccormick.com+ conway\\_bookings@chrishayter.co.uk, Sam\\_thompson@mccormick.com\r\nOriginale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', '120', '264', '149,6', '6', '4', '20', '0', '1', '4', '6', '4', '', '591442', '2014-01-07 00:00:00', '2014-02-17 00:00:00', '2014-03-04 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (9063, 384, 9063, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '28602 vom 10.12.13 für Sensorik ', '', '', '14/5/5,534', NULL, NULL, ' \\%', '', NULL, '24 MONATE', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig , noch Batch einfügen , BBD 2 Jahre \r\nPalette im Preis einkalkuliert ', NULL, '900', '1980,0000000000002', '1099', '90', '4', '10', NULL, '5', '2', '18', '4', NULL, '591442', NULL, '2014-02-12 00:00:00', '2014-02-21 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (9064, 384, 9064, '14144 Emilio Pena S.A.', 'CoA fertig , noch batch eintragen, 2 Jahre BBD\r\nrebeca@ epsa.net ', 'Spinach leaves steam treated ', 'Spinatflocken keimreduziert ', '', '', '8001411002ST', '736041', 'unsere vom 9.12.13 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm wie Muster 28602', '28602 vom 10.12.13 ', '', '', '14/5/5,534', NULL, NULL, '6 \\%', '', NULL, '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 28602, noch Batch einfügen , BBD 2 Jahre , Palette inkalkuliert ', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '2', '18', '4', NULL, '591399', NULL, '2014-02-12 00:00:00', '2014-02-21 00:00:00', 'Spinatflocken keimreduziert ', NULL, NULL, NULL), - (9065, 314, 9065, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '503246', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591434', '2012-10-08 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Dill Keimarm 062911', NULL, NULL, NULL), - (9066, 46, 9066, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506541738', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '2410119', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (9067, 244, 9067, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591430', '2014-01-21 00:00:00', '2014-02-18 00:00:00', '2020-04-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (9068, 244, 9068, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '591500', '2014-01-21 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (9069, 244, 9069, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '153', '336,6', '192,8', '18', '4', '8,5', '0', '1', '1', '18', '4', '', '591477', '2014-01-21 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (9070, 244, 9070, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591503', '2014-01-06 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (9071, 244, 9071, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '273718', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591434', '2013-12-12 00:00:00', '2014-02-18 00:00:00', '2020-04-09 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (9072, 46, 9072, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506541738', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '14-065', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9073, 331, 9073, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '220114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, '500', '1100', '710', '100', '4', '5', NULL, '5', '1', '20', '4', NULL, '591402', '2014-01-21 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9074, 90, 9074, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '482,4', '28', '7', '15', NULL, '2', '1', '14', '7', NULL, '14-059', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), - (9075, 90, 9075, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '45', '99,00000000000001', '68', '3', '6', '15', '0', '1', '1', '3', '6', '', '14-060', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (9076, 350, 9076, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', '70165438', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, '180', '396,00000000000005', '187,2', '9', '8', '20', NULL, '1', '9', '9', '8', NULL, '14-070', '2013-10-21 00:00:00', '2014-02-17 00:00:00', '2014-02-21 00:00:00', 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), - (9077, 40, 9077, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4506540449', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-434', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), - (9078, 40, 9078, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506540466', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '14-044', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9079, 338, 9079, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21109722', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506374259', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-015', NULL, '2014-02-12 00:00:00', NULL, 'Spargelpulver 21109722', NULL, NULL, NULL), - (9080, 371, 9080, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00276', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591415', '2014-01-29 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9081, 39, 9081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506546462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '591555', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (9082, 39, 9082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506546726', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '3150', '6930,000000000001', '3612', '21', '1', '150', '0', '21', '1', '1', '1', '', '591419', '2013-09-12 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9083, 129, 9083, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408744', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '591373', '2013-12-11 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (9084, 37, 9084, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506546911', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591410', '2014-01-20 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9085, 37, 9085, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506546905', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '591487', '2014-01-27 00:00:00', '2014-02-24 00:00:00', '2014-02-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (9086, 68, 9086, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500025494', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '591554', '2013-12-20 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (9087, 68, 9087, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500025494', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '591478', '2014-01-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (9088, 130, 9088, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501308804', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591644', '2013-10-08 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (9089, 189, 9089, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304910', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '13-448', '2014-01-27 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (9090, 241, 9090, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053138', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '720', '1584,0000000000002', '872', '72', '6', '10', '0', '4', '1', '18', '6', '', '591431', '2014-01-27 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (9091, 241, 9091, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053138', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '591430', '2013-11-28 00:00:00', '2014-02-13 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (9092, 189, 9092, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '304912', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '252', '554,4000000000001', '320,8', '36', '7', '7', '0', '2', '1', '18', '7', '', '591385', '2013-12-16 00:00:00', '2014-02-11 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (9093, 30, 9093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506550278', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591384', '2014-01-24 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9094, 384, 9094, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', '28603 vom 10.12.13 für Sensorik ', '', '', '14/5/5,534', NULL, NULL, '6 \\%', '', NULL, '24 MOnate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'COA fertig, BBD 24 Mon. Palette einkalkuliert ', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-352', NULL, '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), - (9095, 40, 9095, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506540472', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-011', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9096, 37, 9096, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506546752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '144', '316,8', '183,8', '18', '4', '8', NULL, '1', '1', '18', '4', NULL, '14-054', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (9097, 315, 9097, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500419894', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '13-186', '2014-01-03 00:00:00', '2014-02-14 00:00:00', '2014-02-18 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (9098, 214, 9098, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '1300', '2860,0000000000004', '1592,5', '13', '2', '100', '0', '13', '3', '1', '2', '', '591408', '2014-01-30 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (9099, 214, 9099, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4542963509', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '2400', '5280', '3075', '30', '2', '80', NULL, '30', '3', '1', '2', NULL, '591473', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (9100, 214, 9100, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '2080', '4576', '2372,5', '13', '2', '160', NULL, '13', '3', '1', '2', NULL, '591409', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (9101, 214, 9101, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'folgt', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '600', '1320', '690', '4', '2', '150', '0', '4', '3', '1', '2', '', '591418', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (9102, 214, 9102, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '591449', '2013-12-12 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (9103, 371, 9103, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00276', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-031', NULL, '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (9105, 33, 9105, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506554133', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '591407', '2014-01-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9106, 37, 9106, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '45065552310', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '591545', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (9108, 33, 9108, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506554416', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '13-440', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9109, 33, 9109, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506554168', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-015', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9110, 33, 9110, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506554610', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-001', '2014-01-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9111, 33, 9111, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506555108', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576', '1267,2', '775,2', '72', '4', '8', '0', '6', '1', '12', '4', '', '591476', '2014-01-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (9112, 33, 9112, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506555131', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591466', '2014-01-31 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9113, 215, 9113, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '450277599', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS unbedingt türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es ', '', '960', '2112', '1145,6', '96', '4', '10', '0', '4', '1', '24', '4', '', '591404', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), - (9114, 302, 9114, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1076075', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2400', '5280', '2931,2', '192', '4', '12,5', '0', '16', '1', '12', '4', '', '591439', '2013-12-17 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (9115, 302, 9115, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1076075', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '591539', '2013-12-03 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (9116, 302, 9116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1076075', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '591474', '2012-11-12 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (9117, 302, 9117, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1076075', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '840', '1848,0000000000002', '1172', '120', '4', '7', '0', '10', '1', '12', '4', '', '591478', '2014-01-10 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (9118, 302, 9118, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1076075', '', '', '6\\%', 'max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '591516', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (9119, 302, 9119, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1075494', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '648', '1425,6000000000001', '946,8', '108', '4', '6', '0', '9', '1', '12', '4', '', '591527', '2014-01-31 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (9120, 268, 9120, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102490', '', '', '7\\%', '', '', '02/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '591366', '2013-12-18 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (9121, 302, 9121, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1076075', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1400', '3080,0000000000004', '1620', '10', '1', '140', '0', '10', '1', '1', '1', '', '591509', NULL, '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (9122, 37, 9122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506552096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-071', '2014-02-03 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9123, 39, 9123, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506560162', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '591592', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9124, 39, 9124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506560177', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '591608', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (9125, 37, 9125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506550310', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-01-13 00:00:00', '2014-02-24 00:00:00', '2014-02-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9126, 343, 9126, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250611', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1399', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4000', '8800', '4280', '200', '8', '20', NULL, '8', '5', '25', '8', NULL, '1^3-175', '2013-05-30 00:00:00', '2014-02-13 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (9127, 371, 9127, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-00333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-008', NULL, '2014-02-20 00:00:00', '2014-02-14 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (9128, 331, 9128, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '220114', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, '800', '1760,0000000000002', '872', '40', '7', '20', NULL, '2', '2', '20', '7', NULL, '14-061', '2013-10-28 00:00:00', '2014-03-03 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (9129, 182, 9129, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501114669', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', '7239,05', '15925,910000000001', '7739,55', '455', '4', '15,91', '0', '1', '7', '455', '4', '', '591642', '2013-12-18 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (9130, 182, 9130, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501114669', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1647,1999999999998', '3623,8399999999997', '1806,6999999999998', '145', '4', '11,36', '0', '1', '7', '145', '4', '', '591632', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (9131, 182, 9131, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501114669', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com-\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '960', '2112', '1065,6', '96', '4', '10', '0', '1', '7', '96', '4', '', '591624', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (9132, 182, 9132, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501114669', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '859,14', '1890,1080000000001', '918,54', '54', '4', '15,91', '0', '1', '7', '54', '4', '', '591653', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (9133, 100, 9133, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10495', '1350685', 'Celery leaf powder -50 AD', '514001', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', '10566', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '13-283', NULL, '2014-03-15 00:00:00', NULL, 'Sellerieblattpulver Celery leaf powder -50 AD', NULL, NULL, NULL), - (9134, 281, 9134, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500766854', '', '', '6%', '', '', '02/2015', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '38,2', '2', '4', '8', '0', '1', '1', '2', '4', '', '591425', '2013-11-19 00:00:00', '2014-02-19 00:00:00', '2014-02-22 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (9135, 331, 9135, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '220114', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '14-078', '2014-01-20 00:00:00', '2014-03-03 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (9137, 39, 9137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506546388', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '14-046', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9138, 39, 9138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506538712', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1912,5', '5', '2', '360', NULL, '5', '1', '1', '2', NULL, '14-063', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9139, 39, 9139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506538674', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-071', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9140, 39, 9140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506524778', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1080', '2376', '1199,4', '54', '4', '20 kg', NULL, '3', '1', '18', '4', NULL, '14-101', '2014-01-24 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (9141, 39, 9141, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506563849', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '591476', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9142, 234, 9142, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506563759', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '591486', '2014-01-22 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9143, 112, 9143, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287245', '', '', '4\\%', 'max 1,5 \\%', '', '02/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3080', '6776,000000000001', '4686', '44', '2', '70', '0', '44', '6', '1', '2', '', '591450', '2014-01-20 00:00:00', '2014-02-18 00:00:00', '2014-02-19 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (9144, 67, 9144, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500027888', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591551', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (9145, 67, 9145, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500027888', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '591435', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (9146, 170, 9146, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500012157', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '2100', '4620', '2510', '210', '6', '10', '0', '10', '1', '21', '6', '', '591486', '2014-01-13 00:00:00', '2014-02-26 00:00:00', '2014-02-20 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), - (9147, 171, 9147, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60739', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '13-428', '2014-01-03 00:00:00', '2014-02-25 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (9148, 170, 9148, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', '', '', '25641', '', '', '4500012157', NULL, NULL, '6\\%', '12\\%', NULL, '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '7,5', '16,5', '8,6', '1', '4', '7,5', NULL, '1', '9', '1', '4', NULL, '591451', NULL, '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), - (9149, 112, 9149, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287395', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '591502', '2014-01-31 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (9150, 112, 9150, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287396', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3010', '6622,000000000001', '4579,5', '43', '2', '70', '0', '43', '6', '1', '2', '', '591633', '2014-01-31 00:00:00', '2014-03-14 00:00:00', '2014-03-17 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (9152, 39, 9152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506570324', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '168,8', '12', '11', '12', '0', '1', '1', '12', '11', '', '591464', '2014-01-16 00:00:00', '2014-02-20 00:00:00', '2014-02-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9153, 86, 9153, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501115762', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com 12.2.14es', '', '6095,04', '13409,088000000001', '6744,64', '336', '4', '18,14', '0', '14', '1', '24', '4', '', '591542', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (9154, 86, 9154, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501115762', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2688', '5913,6', '3012,8', '168', '4', '16', '0', '7', '1', '24', '4', '', '591534', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (9155, 86, 9155, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501115762', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '591554', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (9156, 86, 9156, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501115762', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1800', '3960,0000000000004', '2264', '240', '4', '7,5', '0', '10', '1', '24', '4', '', '591541', '2014-01-07 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (9157, 37, 9157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506568507', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591544', '2014-01-20 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9158, 37, 9158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506568766', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '591472', '2014-02-10 00:00:00', '2014-02-20 00:00:00', '2014-02-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9159, 305, 9159, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '591591', '2013-11-26 00:00:00', '2014-03-11 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (9160, 305, 9160, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '591600', '2014-01-14 00:00:00', '2014-03-11 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (9161, 68, 9161, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025677', '', '', 'max 6 \\%', '', '', '12', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '591562', '2014-01-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (9162, 68, 9162, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500025612', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '591561', '2014-02-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (9163, 189, 9163, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '305018', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '419,2', '24', '7', '15', NULL, '2', '1', '12', '7', NULL, '14-053', '2014-02-10 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (9164, 315, 9164, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500419894', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-068', '2014-01-03 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (9165, 189, 9165, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305021', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '750', '1650,0000000000002', '830', '50', '7', '15', NULL, '2', '1', '25', '7', NULL, '14-024', '2014-01-21 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (9166, 234, 9166, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506563749', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-044', '2014-01-22 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9167, 112, 9167, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500287432', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1400', '3080,0000000000004', '1557,5', '7', '2', '200', NULL, '7', '1', '1', '2', NULL, '14-020', '2014-01-24 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9168, 305, 9168, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-046', '2013-11-26 00:00:00', '2014-03-11 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (9169, 305, 9169, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '13-345', '2014-01-14 00:00:00', '2014-03-11 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (9171, 39, 9171, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506568835', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '14-046', '2014-02-12 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9172, 39, 9172, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506568513', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-071', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9173, 30, 9173, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506573832', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '13-440', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9174, 30, 9174, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506573373', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-046', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9175, 30, 9175, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506573766', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-074', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9176, 112, 9176, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287523', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '591514', '2014-01-20 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (9177, 30, 9177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506573662', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-453', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (9178, 30, 9178, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506573783', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-011', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9179, 37, 9179, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506573039', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '591591', '2014-02-10 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (9180, 341, 9180, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9854761', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Wenn es geht, Einwegpalette ', NULL, '648', '1425,6000000000001', '717,6', '36', '4', '18', NULL, '2', '5', '18', '4', NULL, '591540', '2013-10-10 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), - (9181, 341, 9181, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9854762', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, '240', '528', '296,4', '24', '4', '10', NULL, '2', '5', '12', '4', NULL, '591553', '2014-01-24 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (9183, 170, 9183, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500012194', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', '100', '220,00000000000003', '126,4', '8', '7', '12,5', '0', '1', '1', '8', '7', '', '591549', '2013-09-30 00:00:00', '2014-03-07 00:00:00', NULL, 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (9184, 35, 9184, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '720', '1584,0000000000002', '1038,4', '144', '4', '5', '0', '8', '1', '18', '4', '', '591587', '2014-02-04 00:00:00', '2014-03-04 00:00:00', '2014-03-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (9185, 30, 9185, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506573807', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '591548', '2014-02-07 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9186, 30, 9186, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506573696', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591546', '2014-01-17 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9187, 30, 9187, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506573621', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '591476', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9188, 30, 9188, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506573490', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1050', '2310', '1204', '7', '1', '150', '0', '7', '1', '1', '1', '', '591506', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9189, 162, 9189, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1025662', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '14-076', '2013-12-05 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (9190, 33, 9190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506575930', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '591555', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9191, 33, 9191, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506575657', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-001', '2014-02-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9192, 37, 9192, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506572839', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-071', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9193, 236, 9193, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-090', '2014-01-14 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (9194, 236, 9194, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '1111', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-084', '2014-01-14 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9195, 110, 9195, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '1450045', '6490200', '350031', 'Steinicke v. 07.11.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '16007', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-114', '2013-12-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (9197, 33, 9197, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506576310', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '591476', '2014-02-07 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (9199, 382, 9199, '12052 Wenk-Petfood', '', 'Karottengranulat 1-3 mm', 'Karottengranulat 1-3 mm', '', '', 'Z-900495', '', '', '', '', '', '', '', '', '', 'BE14031', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-001', NULL, '2014-02-18 00:00:00', '2014-02-19 00:00:00', 'Karottengranulat 1-3 mm Z-900495', NULL, NULL, NULL), - (9200, 30, 9200, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506578578', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-046', '2014-02-03 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9201, 30, 9201, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506578588', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '320', '704', '352,8', '16', '7', '20', NULL, '1', '1', '16', '7', NULL, '13-453', '2014-02-03 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (9202, 372, 9202, '12050 Savena - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-00467', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-079', '2013-11-29 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (9203, 112, 9203, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500287684', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591489', '2013-08-02 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (9204, 37, 9204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506550576', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-011', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (9205, 37, 9205, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506550517', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-074', '2014-02-10 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (9206, 315, 9206, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500419374', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, '520', '1144', '580,8', '26', '7', '20', NULL, '2', '1', '13', '7', NULL, '591483', '2014-01-03 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (9207, 133, 9207, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500799033', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '14-082', '2014-01-30 00:00:00', '2014-03-03 00:00:00', '2014-03-05 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (9208, 46, 9208, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506582448', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '591538', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9209, 46, 9209, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506582448', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '180', '396,00000000000005', '242', '20', '4', '9', '0', '2', '1', '10', '4', '', '591555', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9210, 46, 9210, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506582448', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '591563', '2014-01-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9211, 46, 9211, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506582448', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '70', '154', '97,7', '7', '4', '10', '0', '1', '1', '7', '4', '', '591564', '2014-01-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9212, 46, 9212, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506582448', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591490', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9213, 46, 9213, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506582448', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '156', '343,20000000000004', '181,2', '13', '11', '12', '0', '1', '1', '13', '11', '', '591489', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9214, 46, 9214, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506582448', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-074', '2014-02-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (9215, 46, 9215, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506582448', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-015', '2014-02-03 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (9216, 51, 9216, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506583202', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '591490', '2014-02-12 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9217, 51, 9217, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506583205', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '60', '132', '82', '5', '11', '12', '0', '1', '1', '5', '11', '', '591489', '2014-02-12 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9218, 51, 9218, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506583205', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '70', '154', '97,7', '7', '4', '10', '0', '1', '1', '7', '4', '', '591565', '2014-02-05 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (9219, 178, 9219, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010057', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '591488', '2013-12-18 00:00:00', '2014-02-24 00:00:00', '2014-02-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (9221, 46, 9221, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506584032', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '591513', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9222, 178, 9222, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010057', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '13-443', '2014-02-05 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9223, 178, 9223, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010057', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-013', '2014-01-15 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (9224, 129, 9224, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '408761', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, '2205', '4851', '2462,6', '147', '7', '15', NULL, '7', '1', '21', '7', NULL, '14-087', NULL, '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (9226, 51, 9226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506583205', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-074', '2014-02-12 00:00:00', '2014-03-06 00:00:00', '2014-03-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9227, 338, 9227, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4506426949', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '414,9', '39', '4', '8', '0', '3', '1', '13', '4', '', '591918', '2014-01-23 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (9228, 59, 9228, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70166100', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '591501', '2014-01-06 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (9229, 37, 9229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506589043', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '300', '660', '373', '30', '4', '10', '0', '2', '1', '15', '4', '', '591566', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (9230, 39, 9230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506590413', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '460', '1012,0000000000001', '498,4', '23', '8', '20', NULL, '1', '1', '23', '8', NULL, '13-406', '2014-02-12 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9231, 43, 9231, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '591644', '2014-01-30 00:00:00', '2014-03-17 00:00:00', '2014-03-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (9232, 241, 9232, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '591525', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (9233, 241, 9233, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '591528', '2013-10-30 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (9234, 241, 9234, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '591529', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (9235, 170, 9235, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500012408', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '630', '1386', '712', '42', '6', '15', '0', '2', '1', '21', '6', '', '591529', '2013-11-01 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), - (9236, 211, 9236, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4543047497', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '591504', NULL, '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (9237, 386, 9237, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0002609', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2205', '4851', '2462,6', '147', '7', '15', NULL, '7', '1', '21', '7', NULL, '14-088', NULL, '2014-02-27 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (9238, 46, 9238, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506592684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '24', '52,800000000000004', '47,3', '3', '4', '8', NULL, '1', '1', '3', '4', NULL, '14-080', '2014-02-03 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (9240, 112, 9240, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500287808', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '3000', '6600,000000000001', '3337,5', '15', '2', '200', NULL, '15', '1', '1', '2', NULL, '14-033', '2014-02-14 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (9241, 207, 9241, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4543064657', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-092', '2014-01-20 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (9242, 207, 9242, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543066276', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-110', '2014-02-13 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (9243, 207, 9243, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543065609', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '14-046', '2014-02-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (9244, 207, 9244, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '380360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4542958697', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-091', '2013-11-04 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (9245, 37, 9245, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506591350', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9246, 37, 9246, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506591661', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-071', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9247, 148, 9247, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '120-160 g/l', '', '4500145482', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', '0', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '576', '1267,2', '654,4', '48', '7', '12', '0', '2', '1', '24', '7', '', '591601', '2013-11-18 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (9248, 148, 9248, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500145482', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '591572', '2014-01-03 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (9249, 342, 9249, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '591583', '2013-12-17 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (9250, 342, 9250, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, '180', '396,00000000000005', '214,4', '18', '7', '10', NULL, '1', '1', '18', '7', NULL, '591573', NULL, '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (9251, 342, 9251, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '1008', '2217,6000000000003', '1167,2', '72', '4', '14', NULL, '4', '1', '18', '4', NULL, '591581', '2014-02-11 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (9252, 342, 9252, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '591562', NULL, '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (9253, 342, 9253, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '591567', '2014-02-11 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (9254, 342, 9254, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '102276', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '589568', '2013-12-17 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (9255, 127, 9255, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '18929', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1020', '2244', '1352', '120', '4', '8,5', '0', '10', '1', '12', '4', '', '591589', '2013-09-18 00:00:00', '2014-03-11 00:00:00', '2014-03-12 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), - (9256, 148, 9256, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaf Cracked', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500145482', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, '1440', '3168,0000000000004', '1672', '120', '4', '12', NULL, '5', '1', '24', '4', NULL, '591580', NULL, '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), - (9257, 112, 9257, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500287943', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3150', '6930,000000000001', '3560', '210', '6', '15', '0', '10', '1', '21', '6', '', '591710', '2014-01-27 00:00:00', '2014-03-24 00:00:00', '2014-03-25 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (9258, 207, 9258, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543068301', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '591591', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (9259, 207, 9259, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4543068302', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '591607', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (9260, 207, 9260, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4543069260', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591619', NULL, '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), - (9261, 207, 9261, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543063479', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '591594', '2014-01-06 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (9262, 207, 9262, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4543064922', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '591593', NULL, '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (9263, 207, 9263, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542930640', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378', '831,6', '406,4', '21', '11', '18', '0', '1', '1', '21', '11', '', '591595', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (9264, 33, 9264, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500679088', '1350575', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4506594856', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '14-093', '2013-07-18 00:00:00', '2014-02-27 00:00:00', '2014-03-05 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (9265, 33, 9265, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506594898', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-032', '2014-02-10 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9266, 33, 9266, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506594759', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-453', '2014-01-30 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9269, 37, 9269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506568221', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-032', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9270, 44, 9270, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506595010', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-032', '2013-12-04 00:00:00', '2014-02-26 00:00:00', '2014-03-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9271, 40, 9271, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506593977', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '5000', '11000', '5225', '10', '2', '500', NULL, '10', '1', '1', '2', NULL, '14-084', '2014-02-06 00:00:00', '2014-03-04 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (9272, 112, 9272, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500287806', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2800', '6160,000000000001', '3115', '14', '2', '200', NULL, '14', '1', '1', '2', NULL, '14-108', '2014-01-24 00:00:00', '2014-03-14 00:00:00', '2014-03-17 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9273, 246, 9273, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008473', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', '12000', '26400,000000000003', '13280', '600', '7', '20', '0', '40', '1', '15', '7', '', '14-081', '2014-02-03 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (9274, 245, 9274, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1043058', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', '4200', '9240', '4648', '210', '7', '20', '0', '14', '1', '15', '7', '', '14-081', '2013-10-18 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (9275, 245, 9275, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1043058', '', '', '7\\%', '', '', '03/2015', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2013 full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen ', '', '1440', '3168,0000000000004', '1617,6', '72', '7', '20', '0', '6', '1', '12', '7', '', '591614', '2013-10-18 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), - (9276, 245, 9276, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1043058', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2013 full truck in Kombi doppellagig pro Abruf, € 8,45 pro Palette berechnen ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591652', '2013-10-18 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), - (9277, 30, 9277, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '45006595717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-015', '2014-02-07 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9278, 30, 9278, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506595859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '13-436', '2013-12-13 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (9279, 30, 9279, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506595629', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '1782,0000000000002', '891,6', '54', '11', '15', '0', '3', '1', '18', '11', '', '591547', '2014-02-07 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9280, 30, 9280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506595659', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '591587', '2014-02-03 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9281, 30, 9281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506595697', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '591569', '2014-02-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9282, 30, 9282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506595752', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591570', '2014-01-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9283, 30, 9283, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506595775', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '591596', '2014-02-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9284, 34, 9284, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506591595', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256', '563,2', '331,2', '32', '4', '8', '0', '2', '1', '16', '4', '', '591644', '2013-10-24 00:00:00', '2014-03-19 00:00:00', '2014-03-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9285, 331, 9285, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '1350348', '', '010040', '100027434501vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '210214', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n10.2.14es', '', '300', '660', '373', '30', '4', '10', '0', '2', '2', '15', '4', '', '591721', '2013-12-11 00:00:00', '2014-03-20 00:00:00', '2014-03-21 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (9287, 331, 9287, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '1350348', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', '210214', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons 10.2.14es', '', '1080', '2376', '1219,2', '72', '4', '15', '0', '3', '1', '24', '4', '', '591722', '2013-12-04 00:00:00', '2014-03-25 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (9288, 331, 9288, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '1100', '2420', '1542', '220', '4', '5', NULL, '10', '1', '22', '4', NULL, '591891', '2014-01-21 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9290, 287, 9290, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '420', '924,0000000000001', '480,8', '28', '4', '15', NULL, '2', '5', '14', '4', NULL, '591538', '2013-11-21 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (9291, 287, 9291, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '2304', '5068,8', '2800,8', '288', '4', '8', NULL, '12', '5', '24', '4', NULL, '591705', NULL, '2014-03-06 00:00:00', '2014-03-07 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (9292, 356, 9292, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501118560', NULL, NULL, '6 \\%', '', NULL, '24', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3361,0200000000004', '7394,2440000000015', '4219,02', '39', '14', '86,18', NULL, '39', '12', '1', '14', NULL, '591694', NULL, '2014-03-20 00:00:00', '2014-03-14 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (9293, 356, 9293, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501118560', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '86,18', '189,59600000000003', '108,18', '1', '14', '86,18', NULL, '1', '12', '1', '14', NULL, '593693', '2013-12-19 00:00:00', '2014-03-20 00:00:00', '2014-03-14 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (9294, 236, 9294, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '591518', '2013-10-02 00:00:00', '2014-02-24 00:00:00', '2014-02-26 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9295, 108, 9295, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102506', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '591520', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9296, 44, 9296, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506597627', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '591525', '2014-02-11 00:00:00', '2014-02-25 00:00:00', '2014-03-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9297, 44, 9297, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506597625', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '10', '22', '32,2', '2', '4', '5', '0', '1', '1', '2', '4', '', '591526', '2014-01-28 00:00:00', '2014-02-25 00:00:00', '2014-03-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (9298, 37, 9298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506599268', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '591726', '2014-02-17 00:00:00', '2014-03-26 00:00:00', '2014-03-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9300, 241, 9300, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45053276', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-089', '2014-01-08 00:00:00', '2014-03-05 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (9301, 112, 9301, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500288091', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '5000', '11000', '5400', '250', '8', '20', NULL, '10', '1', '25', '8', NULL, '14-086', '2014-01-31 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (9302, 287, 9302, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '2304', '5068,8', '2800,8', '288', '4', '8', NULL, '12', '5', '24', '4', NULL, '591806', NULL, '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (9305, 287, 9305, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '504', '1108,8000000000001', '550,8', '42', '11', '12', NULL, '2', '5', '21', '11', NULL, '591781', '2013-11-21 00:00:00', '2014-03-27 00:00:00', '2014-03-28 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (9306, 108, 9306, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102509', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '591532', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9307, 170, 9307, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500012477', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '591726', '2014-01-20 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (9308, 134, 9308, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500801490', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '591550', '2013-10-31 00:00:00', '2014-03-04 00:00:00', '2014-03-07 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (9309, 108, 9309, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '102509', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20 kg', NULL, '1', '1', '10', '8', NULL, '14-008', NULL, '2014-02-27 00:00:00', NULL, 'Karottenpulver 542', NULL, NULL, NULL), - (9310, 208, 9310, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4543066451', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '324', '712,8000000000001', '351,2', '18', '11', '18', '0', '1', '3', '18', '11', '', '591543', '2013-10-11 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (9311, 208, 9311, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4543066451', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es', NULL, '520', '1144', '622', '4', '2', '130', NULL, '4', '4', '1', '2', NULL, '591606', NULL, '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (9312, 287, 9312, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '252', '554,4000000000001', '275,4', '21', '11', '12', NULL, '1', '5', '21', '11', NULL, '591600', '2013-11-21 00:00:00', '2014-03-06 00:00:00', '2014-03-07 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (9313, 40, 9313, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506593790', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-063', '2014-02-17 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9314, 40, 9314, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506593922', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-086', '2014-02-06 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (9315, 338, 9315, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', 'GAW-00089', '200040', 'GAW-00089 v. 13. Juni 2013', 'typisch frisch', 'leuchtend grün', 'typisch', '', '28842', '', '60 - 90 g/l 100 Hübe', 'x', '', '', '7 \\%', '1 \\% insoluble', '', '', '', '1', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2592', '5702,400000000001', '3308,4', '324', '4', '8', '0', '18', '1', '18', '4', '', '591533', NULL, '2014-02-28 00:00:00', '2014-03-03 00:00:00', 'Petersilie 2-4 mm GAW-00089', NULL, NULL, NULL), - (9316, 86, 9316, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501120932', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '120', '264', '166,4', '24', '4', '5', '0', '1', '1', '24', '4', '', '591760', '2014-01-28 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (9317, 86, 9317, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501120932', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '4680', '10296', '5886,4', '624', '4', '7,5', '0', '26', '1', '24', '4', '', '591755', '2014-01-07 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (9318, 86, 9318, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501120932', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com ,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '591744', '2014-01-28 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (9319, 39, 9319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506605386', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '591598', '2014-02-12 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (9320, 40, 9320, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506597210', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-015', '2014-02-06 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9321, 313, 9321, '11001 Landena', '', 'Lauchpulver AD', 'Lauchpulver', '', '', '', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, '10', '22', '30,509999999999998', '1', '5', '10', NULL, '1', '1', '1', '5', NULL, '13-453', NULL, '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (9322, 208, 9322, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543066451', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-084', '2014-01-15 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (9323, 344, 9323, '10731 Safe Spice', '', 'Cilantro Leaves', 'Koriander 4 mm', '', '', 'ART1291', '010040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'PO/0042', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 4,0 mm', 'min 95 \\% > 0,6 mm', '', '', '', '', NULL, '0712 9090', '', NULL, '50', '110,00000000000001', '75,5', '5', '4', '10', NULL, '1', '1', '5', '4', NULL, '591584', NULL, '2014-03-03 00:00:00', NULL, 'Koriander 4 mm ART1291', NULL, NULL, NULL), - (9324, 342, 9324, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '102472', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '324', '712,8000000000001', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '591588', '2013-06-20 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (9325, 364, 9325, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '13421', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '21', '46,2', '43,4', '3', '7', '7', NULL, '1', '1', '3', '7', NULL, '591591', NULL, '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), - (9326, 288, 9326, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500168519', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '591613', '2014-01-17 00:00:00', '2014-03-17 00:00:00', '2014-03-19 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (9327, 189, 9327, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305237', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-100', '2014-02-25 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (9328, 37, 9328, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506607211', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '03/2015', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '591636', '2014-01-27 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (9329, 189, 9329, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '305256', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-028', '2014-01-21 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), - (9330, 112, 9330, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288358', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2500', '5500', '4450', '250', '12', '10', '0', '50', '6', '5', '12', '', '591656', '2014-02-25 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (9331, 112, 9331, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288357', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3150', '6930,000000000001', '3765', '315', '12', '10', '0', '15', '1', '21', '12', '', '591603', '2014-02-25 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (9332, 162, 9332, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1025826', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3024', '6652,8', '3859,8', '378', '4', '8', '0', '21', '2', '18', '4', '', '591690', '2014-02-21 00:00:00', '2014-03-19 00:00:00', '2014-03-21 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (9333, 197, 9333, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '4615311247', '1350851', '25011028', '550161/J11', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4543132407', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '591729', NULL, '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Sellerieknollen 16x16 Zitro 25011028', NULL, NULL, NULL), - (9334, 197, 9334, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4543132407', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '591737', '2013-11-06 00:00:00', '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (9335, 148, 9335, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500145732', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '591651', '2014-01-20 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (9336, 148, 9336, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500145732', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384', '844,8000000000001', '476,8', '48', '4', '8', '0', '2', '1', '24', '4', '', '591664', '2013-05-17 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (9337, 148, 9337, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '500145732', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '591650', '2014-01-20 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (9338, 51, 9338, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506618034', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '210', '462,00000000000005', '262', '30', '11', '7', '0', '2', '1', '15', '11', '', '591610', '2014-02-12 00:00:00', '2014-03-13 00:00:00', '2014-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9339, 51, 9339, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506618034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '591608', '2014-02-05 00:00:00', '2014-03-13 00:00:00', '2014-03-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9340, 33, 9340, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506613474', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591612', '2014-02-21 00:00:00', '2014-03-14 00:00:00', '2014-03-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9341, 33, 9341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506613415', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1080', '2376', '1412', '120', '4', '9', '0', '10', '1', '12', '4', '', '591608', '2014-02-14 00:00:00', '2014-03-14 00:00:00', '2014-03-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9342, 208, 9342, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4543066451', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '3500', '7700,000000000001', '4625', '50', '2', '70', '0', '50', '3', '1', '2', '', '14-072', '2014-02-07 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (9343, 371, 9343, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00484', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-031', '2014-02-12 00:00:00', '2014-03-06 00:00:00', '2014-03-11 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (9344, 37, 9344, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506612337', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '591612', '2014-02-20 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9345, 33, 9345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '45006613363', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '13-440', '2014-02-13 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9346, 51, 9346, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506618034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-436', '2014-01-02 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (9347, 204, 9347, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543082003', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-007', NULL, '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (9348, 119, 9348, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500764319', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-098', '2014-01-24 00:00:00', '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (9349, 37, 9349, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506591816', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '15-015', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (9350, 40, 9350, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506612711', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-063', '2014-02-17 00:00:00', '2014-03-14 00:00:00', '2014-03-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9351, 40, 9351, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506612779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-015', '2014-02-06 00:00:00', '2014-03-14 00:00:00', '2014-03-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9353, 315, 9353, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500419374', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-104', '2014-02-19 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (9354, 148, 9354, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500145750', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '923,2', '48', '11', '18', '0', '2', '1', '24', '11', '', '591638', '2014-01-03 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (9355, 178, 9355, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010081', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '13-443', '2014-02-24 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9356, 46, 9356, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506621355', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591610', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9357, 46, 9357, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506621355', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '456', '1003,2', '511,2', '38', '11', '12', '0', '2', '1', '19', '11', '', '591611', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9358, 46, 9358, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506621355', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1050', '2310', '1227', '70', '4', '15', '0', '5', '1', '14', '4', '', '591627', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9359, 46, 9359, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506621355', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '108', '237,60000000000002', '141,2', '12', '4', '9', '0', '1', '1', '12', '4', '', '591608', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9360, 244, 9360, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '274804', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '591678', '2014-02-21 00:00:00', '2014-03-26 00:00:00', '2014-03-28 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (9362, 112, 9362, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500288638', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3150', '6930,000000000001', '3560', '210', '6', '15', '0', '10', '1', '21', '6', '', '591615', '2014-01-27 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (9363, 46, 9363, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506621355', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '13-453', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9364, 46, 9364, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506621355', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '14-106', '2014-02-14 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9366, 48, 9366, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506621837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '591622', '2012-07-19 00:00:00', '2014-03-11 00:00:00', '2014-03-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9367, 331, 9367, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '210214', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-096', '2014-02-11 00:00:00', '2014-03-07 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (9368, 331, 9368, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '210214', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', '500', '1100', '540', '25', '10', '20', '0', '1', '1', '25', '10', '', '14-078+14-078/1', '2014-01-20 00:00:00', '2014-03-07 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (9369, 110, 9369, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '', '1764610', '850020', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', '15871', NULL, NULL, '6 \\%', '0,1\\% / 12\\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '1', '18', '4', NULL, '591773', '2013-05-17 00:00:00', '2014-03-31 00:00:00', '2014-04-04 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), - (9370, 110, 9370, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '', '1764610', '850020', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', '16114', NULL, NULL, '6 \\%', '0,1\\% / 12\\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '592,8', '48', '4', '10', NULL, '3', '1', '16', '4', NULL, '591804', '2013-05-17 00:00:00', '2014-06-30 00:00:00', '2014-07-04 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), - (9372, 387, 9372, '14147 Continental Foods Europe', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '08-000009 ', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '1', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Versuchslieferung ein Karton mit sechs Kilo per DHL', '', '6', '13,200000000000001', '7,1', '1', '4', '6', '0', '1', '9', '1', '4', '', '591620', NULL, '2014-03-07 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009 ', NULL, NULL, NULL), - (9373, 197, 9373, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543132407', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '14-046', '2013-12-05 00:00:00', '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (9374, 40, 9374, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506560950', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '591691', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (9375, 378, 9375, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506626905', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '591646', '2013-12-05 00:00:00', '2014-03-12 00:00:00', '2014-03-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9376, 30, 9376, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506625986', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '591685', '2014-02-03 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9377, 30, 9377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506626022', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1800', '3960,0000000000004', '2064', '12', '1', '150', '0', '12', '1', '1', '1', '', '591643', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9378, 30, 9378, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506626139', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '591639', '2014-02-07 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9379, 74, 9379, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2140379', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '770', '1694,0000000000002', '991', '110', '4', '7', '0', '5', '1', '22', '4', '', '591644', '2014-01-13 00:00:00', '2014-03-12 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (9380, 74, 9380, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2140374', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '54,6', '6', '4', '8', '0', '1', '9', '6', '4', '', '591647', '2013-12-10 00:00:00', '2014-03-12 00:00:00', '2014-03-06 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (9381, 74, 9381, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2140379', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '45', '99,00000000000001', '48,3', '3', '4', '15', NULL, '1', '9', '3', '4', NULL, '591646', '2013-12-10 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (9382, 74, 9382, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2140379', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '591648', '2014-01-13 00:00:00', '2014-03-12 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9383, 341, 9383, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854942', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', '810', '1782,0000000000002', '984', '90', '4', '9', '0', '5', '5', '18', '4', '', '5917058', '2013-11-29 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (9384, 100, 9384, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '10965', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '1694', '3726,8', '2180,2', '242', '4', '7', '0', '11', '2', '22', '4', '', '591756', NULL, '2014-04-01 00:00:00', NULL, 'Koriander ka Cilantro flake 3-12 AD steam', NULL, NULL, NULL), - (9386, 213, 9386, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4543213437', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '591637', '2014-01-30 00:00:00', '2014-03-18 00:00:00', '2014-03-18 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (9388, 74, 9388, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140379', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '120', '264', '124,8', '6', '7', '20', NULL, '1', '9', '6', '7', NULL, '14-086', '2014-01-13 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (9389, 74, 9389, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754', '11831', '320020', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2140379', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-084', '2013-01-29 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (9390, 74, 9390, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140379', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-097', '2014-01-13 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (9391, 213, 9391, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4543213437', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-082', '2014-01-30 00:00:00', '2014-03-18 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (9392, 30, 9392, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506626117', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-074', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9393, 30, 9393, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506626102', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-109', '2014-03-05 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9394, 45, 9394, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506631815', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '591644', '2014-02-13 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9395, 30, 9395, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506626087', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-046', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9396, 30, 9396, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506626039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-063', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9397, 30, 9397, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506625793', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '13-453', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (9398, 112, 9398, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '18.03.2014', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '436', '36', '6', '10', '0', '2', '1', '18', '6', '', '591678', '2014-01-23 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (9399, 68, 9399, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500025874', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (9400, 37, 9400, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506626931', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '13-449', '2013-12-16 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (9401, 388, 9401, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '', '', '', '000207577', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-109', NULL, '2014-03-20 00:00:00', '2014-03-24 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), - (9402, 338, 9402, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506460189', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-120', '2012-09-13 00:00:00', '2014-04-07 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (9403, 178, 9403, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010081', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-107', '2014-02-24 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (9404, 45, 9404, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '450663140', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '14-097', '2013-11-14 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9405, 68, 9405, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025874', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '591702', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (9406, 297, 9406, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400471', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-095', '2014-01-30 00:00:00', '2014-03-19 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (9407, 302, 9407, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1076782', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '510', '1122', '742,2', '102', '4', '5', '0', '6', '1', '17', '4', '', '591692', '2013-12-17 00:00:00', '2014-03-20 00:00:00', '2014-03-24 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (9408, 39, 9408, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634544', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2015', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '160', '352', '182', '1', '1', '160', '0', '1', '1', '1', '1', '', '591680', '2014-01-31 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9409, 39, 9409, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634547', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '591681', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9410, 39, 9410, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634476', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200', '0', '1', '1', '1', '1', '', '591684', '2014-02-12 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9411, 39, 9411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634483', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '591684', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9412, 37, 9412, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506636823', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '591682', '2014-02-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (9413, 377, 9413, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506630043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '591644', '2014-01-22 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9414, 33, 9414, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506635401', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591683', '2014-02-21 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9415, 125, 9415, '10700 Hügli', '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '', '1350683', '10758', '550301', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '296732', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '260', '572', '296', '20', '7', '13', '0', '1', '1', '20', '7', '', '591938', '2013-10-24 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Sellerieknollen 3x3x30 10758', NULL, NULL, NULL), - (9418, 288, 9418, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500168982', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '591859', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (9419, 288, 9419, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500168982', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '2', '1', '1', '', '591846', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (9423, 288, 9423, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1250284', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500168982', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', '780', '1716,0000000000002', '915', '6', '2', '130', '0', '6', '2', '1', '2', '', '591840', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (9424, 288, 9424, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500168982', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', '390', '858,0000000000001', '457,5', '3', '2', '130', '0', '3', '2', '1', '2', '', '591840', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (9425, 112, 9425, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500289019', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '2', '21', '6', '', '591655', '2013-12-03 00:00:00', '2014-03-13 00:00:00', '2014-03-14 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (9426, 33, 9426, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506634900', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-074', '2014-02-05 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9427, 33, 9427, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506634914', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-090', '2013-11-04 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (9429, 40, 9429, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506612779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-015', '2014-02-28 00:00:00', '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9430, 112, 9430, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500289018', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '14-108', '2014-03-07 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9431, 189, 9431, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '305416', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-030', '2014-02-07 00:00:00', '2014-03-13 00:00:00', '2014-03-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (9432, 48, 9432, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506630260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-109', '2014-02-26 00:00:00', '2014-04-02 00:00:00', '2014-04-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9433, 112, 9433, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500289018', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-108', '2014-03-07 00:00:00', '2014-03-20 00:00:00', '2014-03-21 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9434, 33, 9434, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506634960', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-032', '2014-03-07 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9435, 48, 9435, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506636387', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1872', '4118,400000000001', '2389,4', '234', '4', '8', '0', '13', '1', '18', '4', '', '591812', '2012-07-19 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9436, 130, 9436, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501324307', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591839', '2013-10-08 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), - (9437, 37, 9437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506643214', '', '', 'max 10 \\%', '', '', '03/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '45', '99,00000000000001', '68,3', '3', '4', '15', '0', '1', '1', '3', '4', '', '591661', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9438, 37, 9438, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506643925', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2015', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591662', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9439, 305, 9439, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '591781', '2014-01-14 00:00:00', '2014-04-01 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (9440, 305, 9440, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '591727', '2013-11-26 00:00:00', '2014-04-01 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (9441, 384, 9441, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,560', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, '1260', '2772', '1419,2', '72', '4', '17,5', NULL, '4', '1', '18', '4', NULL, '14-110', NULL, '2014-03-19 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), - (9442, 305, 9442, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-03-11 00:00:00', '2014-03-20 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (9443, 371, 9443, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591709', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9444, 102, 9444, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AF-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21654', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '591730', NULL, '2014-03-26 00:00:00', '2014-04-10 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (9445, 68, 9445, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025918', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '591703', '2014-02-28 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (9446, 112, 9446, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288358', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '560', '1232', '717,5', '7', '2', '80', '0', '7', '1', '1', '2', '', '591656', '2014-03-10 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (9447, 112, 9447, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289267', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3040', '6688,000000000001', '3895', '38', '2', '80', '0', '38', '1', '1', '2', '', '591713', '2014-02-21 00:00:00', '2014-03-21 00:00:00', '2014-03-24 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (9448, 211, 9448, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4543244947', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15', '33', '38,3', '3', '4', '5', '0', '1', '1', '3', '4', '', '591829', NULL, '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (9449, 43, 9449, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506581946', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '591922', '2014-01-30 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (9450, 43, 9450, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '591882', '2014-02-21 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Koriander ', NULL, NULL, NULL), - (9451, 112, 9451, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500289364', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '370', '30', '6', '10', NULL, '2', '1', '15', '6', NULL, '591665', '2014-01-30 00:00:00', '2014-03-14 00:00:00', '2014-03-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (9452, 43, 9452, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '591878', '2013-11-18 00:00:00', '2014-06-13 00:00:00', '2014-06-01 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), - (9453, 234, 9453, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506646472', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-074', '2014-02-26 00:00:00', '2014-03-21 00:00:00', '2014-03-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9454, 39, 9454, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506647343', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '428', '20', '11', '20', NULL, '1', '1', '20', '11', NULL, '^14-084', '2014-01-31 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (9455, 371, 9455, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, ' 13-429', NULL, '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (9456, 371, 9456, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-031', '2014-03-06 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (9457, 33, 9457, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506634725', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-109', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9459, 102, 9459, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21674', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '4150', '9130', '4606,5', '415', '4', '10', '0', '1', '7', '415', '4', '', '591731', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (9460, 102, 9460, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21666', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '572,88', '1260,336', '665,28', '84', '4', '6,82', '0', '1', '7', '84', '4', '', '591732', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (9461, 102, 9461, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '', 'VLE1-F38-BKD-AA-AC', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '21670', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8")', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', '2460', '5412', '2730,6', '246', '4', '10', '0', '1', '7', '246', '4', '', '591735', NULL, '2014-03-31 00:00:00', '2014-05-01 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AA-AC', NULL, NULL, NULL), - (9462, 102, 9462, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA-AK (RCF3AS) v. 6/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '21670', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '7560', '16632', '8114,4', '504', '4', '15', '0', '1', '7', '504', '4', '', '591734', NULL, '2014-03-31 00:00:00', '2014-05-01 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (9463, 51, 9463, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506653578', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-031', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9464, 51, 9464, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506653578', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-109', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9465, 39, 9465, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506653271', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '3150', '6930,000000000001', '3612', '21', '1', '150', '0', '21', '1', '1', '1', '', '591765', '2014-02-19 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9466, 44, 9466, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506643963', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '591717', '2013-11-12 00:00:00', '2014-03-25 00:00:00', '2014-04-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (9467, 51, 9467, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506653578', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '22,2', '2', '4', '10', '0', '1', '9', '2', '4', '', '591695', '2014-02-28 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (9468, 214, 9468, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4543289007', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, '2320', '5104', '2972,5', '29', '2', '80', NULL, '29', '3', '1', '2', NULL, '14-115', '2014-02-19 00:00:00', '2014-03-17 00:00:00', '2014-03-19 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (9469, 102, 9469, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1350750', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '21666', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, '326,64', '718,6080000000001', '353,03999999999996', '24', '4', '13,61', NULL, '1', '7', '24', '4', NULL, '14-125', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), - (9470, 102, 9470, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '15729', '1350743', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 3/9/11', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '21669', NULL, NULL, 'max 5,5 \\%', '', NULL, '24', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, '5443,200000000001', '11975,040000000002', '5660,200000000001', '40', '14', '136,08', NULL, '1', '12', '40', '14', NULL, '14-118', NULL, '2014-03-31 00:00:00', '2014-04-20 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (9471, 305, 9471, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-064', '2014-02-18 00:00:00', '2014-04-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (9472, 305, 9472, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-03-11 00:00:00', '2014-04-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (9473, 93, 9473, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', '1470', '3234,0000000000004', '1757', '147', '6', '10', '0', '7', '1', '21', '6', '', '591689', '2014-01-09 00:00:00', '2014-03-18 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), - (9474, 302, 9474, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1076944', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '591780', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-01 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), - (9475, 40, 9475, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506649788', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '1', '1', '2', NULL, '14-117', '2014-03-04 00:00:00', '2014-03-27 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (9476, 302, 9476, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1076945', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '1052', '120', '4', '6', '0', '10', '1', '12', '4', '', '591808', '2014-02-26 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (9477, 302, 9477, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '79299', '700041', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1076945', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '591809', '2013-12-17 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), - (9478, 302, 9478, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1076945', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2400', '5280', '2752', '16', '1', '150', '0', '16', '1', '1', '1', '', '591816', '2014-01-15 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (9479, 302, 9479, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1076945', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '591800', NULL, '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (9480, 30, 9480, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506626064', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-046', '2014-03-04 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9481, 39, 9481, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506634572', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '652', '30', '11', '20', NULL, '2', '1', '15', '11', NULL, '14-084', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (9482, 227, 9482, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500927772', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '900', '1980,0000000000002', '1099', '90', '4', '10', '0', '5', '1', '18', '4', '', '591688', '2014-01-13 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (9483, 178, 9483, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010098', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '591672', '2014-02-24 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (9484, 190, 9484, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501125911', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '200', '440,00000000000005', '234', '10', '4', '20', '0', '1', '4', '10', '4', '', '591673', '2014-02-17 00:00:00', '2014-03-19 00:00:00', NULL, 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (9485, 178, 9485, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010098', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '13-443', '2014-03-12 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9486, 178, 9486, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010098', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-107', '2014-03-12 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (9487, 178, 9487, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010098', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '13-442', '2014-01-15 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (9488, 75, 9488, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500151606', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592490', '2014-03-04 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), - (9489, 332, 9489, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4540608331', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '100', '220,00000000000003', '131', '10', '4', '10', NULL, '1', '2', '10', '4', NULL, '591885', NULL, '2014-04-07 00:00:00', '2014-04-07 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (9490, 102, 9490, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21666', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1362', '2996,4', '1611,7', '227', '4', '6', NULL, '1', '7', '227', '4', NULL, '591733', NULL, '2014-03-31 00:00:00', '2014-03-20 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (9491, 342, 9491, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '591698', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (9492, 342, 9492, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '378', '831,6', '497,4', '54', '4', '7', NULL, '3', '1', '18', '4', NULL, '591703', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (9493, 342, 9493, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '972', '2138,4', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '591711', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (9498, 30, 9498, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506656415', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591686', '2014-03-05 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9499, 51, 9499, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506658949', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '591682', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9500, 51, 9500, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506658949', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '591679', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9501, 51, 9501, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506658949', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '591686', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (9502, 30, 9502, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506656557', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591736', '2014-01-17 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9503, 30, 9503, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506656533', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591779', '2014-02-10 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9504, 30, 9504, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506656455', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '591801', '2014-03-05 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9505, 39, 9505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506658562', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2160', '4752', '2295', '6', '2', '360', NULL, '6', '1', '1', '2', NULL, '14-126', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9506, 39, 9506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506658510', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-436', '2013-12-12 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (9508, 51, 9508, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506658949', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-074', '2014-03-06 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9509, 190, 9509, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art. nummern, MGIL Batch-Nummern', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501126148', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '591899', '2014-01-07 00:00:00', '2014-04-22 00:00:00', NULL, 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (9510, 30, 9510, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506656469', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-074', '2014-03-04 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9511, 37, 9511, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506655511', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-086', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9512, 37, 9512, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506648389', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9513, 37, 9513, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506636810', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '8', '20', NULL, '3', '1', '18', '8', NULL, '14-109', '2014-03-03 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (9514, 234, 9514, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506660611', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '591711', '2014-02-26 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9515, 302, 9515, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '1350692', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1076945', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '12', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-035', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), - (9516, 302, 9516, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1076945', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '14-119', '2013-10-21 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (9517, 302, 9517, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1076945', NULL, NULL, '< 7\\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '14-005', '2014-01-10 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (9518, 208, 9518, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '591679', '2014-01-31 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (9519, 208, 9519, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '3', '18', '11', '', '591682', '2014-01-31 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (9520, 342, 9520, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '102349', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '591696', NULL, '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (9521, 112, 9521, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289586', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3150', '6930,000000000001', '3765', '315', '6', '10', '0', '15', '1', '21', '6', '', '591767', '2014-02-21 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (9522, 211, 9522, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4543325624', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '591823', '2014-02-21 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (9523, 297, 9523, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1400548', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630', '1386', '715,2', '63', '11', '10', '0', '3', '1', '21', '11', '', '591844', '2013-11-22 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), - (9524, 268, 9524, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102561', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '591707', '2014-02-19 00:00:00', '2014-03-26 00:00:00', '2014-03-26 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (9525, 39, 9525, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506663543', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '591878', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (9526, 39, 9526, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506663496', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '2402,4', '1205,6', '84', '11', '13', '0', '4', '1', '21', '11', '', '591791', '2014-02-28 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9527, 39, 9527, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506663469', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '591851', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9528, 46, 9528, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506662005', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '675', '1485,0000000000002', '784,5', '45', '4', '15', '0', '3', '1', '15', '4', '', '591779', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9529, 46, 9529, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506662005', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '591746', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9530, 46, 9530, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506662005', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '108', '237,60000000000002', '141,2', '12', '4', '9', '0', '1', '1', '12', '4', '', '591741', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9531, 46, 9531, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506662005', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591777', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9532, 46, 9532, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506662005', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '591739', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9533, 112, 9533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289588', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3150', '6930,000000000001', '4237,5', '315', '2', '10', '0', '15', '1', '21', '2', '', '591770', '2014-03-14 00:00:00', '2014-04-02 00:00:00', '2014-04-03 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (9534, 112, 9534, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500288792', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-108', '2014-03-14 00:00:00', '2014-03-31 00:00:00', '2014-04-01 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9535, 288, 9535, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500168982', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '1', '20', '5', NULL, '14-112', '2013-04-29 00:00:00', '2014-04-10 00:00:00', '2014-04-15 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (9536, 315, 9536, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500422196', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1575', '3465,0000000000004', '1757', '105', '11', '15', '0', '7', '1', '15', '11', '', '591824', '2014-02-10 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), - (9537, 208, 9537, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4543302036', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '3640', '8008,000000000001', '4810', '52', '2', '70', '0', '52', '3', '1', '2', '', '14-123', '2014-03-07 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (9538, 356, 9538, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501126324', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3447,2000000000003', '7583,840000000001', '4327,200000000001', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '591898', '2013-12-19 00:00:00', '2014-04-22 00:00:00', '2014-05-05 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (9539, 208, 9539, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4543326675', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Achegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '14-128', '2013-11-04 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (9540, 315, 9540, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500421696', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1200', '2640', '1308', '60', '7', '20', NULL, '3', '1', '20', '7', NULL, '14-113', '2014-03-05 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (9541, 321, 9541, '12208 Worlee', '', 'Spinatpulver', 'Spinatpulver', '', '', '0604-11423-229265-00', '734000', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', '229265', NULL, NULL, '6\\%', '', NULL, '24 Monate nach produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '14-096', NULL, '2014-03-20 00:00:00', NULL, 'Spinatpulver 0604-11423-229265-00', NULL, NULL, NULL), - (9543, 302, 9543, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1074946', NULL, NULL, '< 7\\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '240', '528', '273,2', '12', '4', '20', NULL, '1', '1', '12', '4', NULL, '14-005', '2014-01-10 00:00:00', '2014-03-19 00:00:00', '2014-03-21 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (9544, 37, 9544, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506668282', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '591727', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9545, 209, 9545, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4543336766', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '591751', '2014-02-24 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (9546, 102, 9546, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (Nestle/PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH*** (Nestle/PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21674', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! Salmonellen in 1500 g untersuchen!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', '1600', '3520,0000000000004', '1776', '160', '4', '10', '0', '1', '7', '160', '4', '', '591850', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie 5 mm (Nestle/PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (9547, 102, 9547, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21674', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2000', '4400', '2220', '200', '4', '10', NULL, '1', '7', '200', '4', NULL, '591826', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (9548, 102, 9548, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21674', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '4598,099999999999', '10115,82', '5027,099999999999', '390', '4', '11,79', '0', '1', '7', '390', '4', '', '591833', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), - (9549, 162, 9549, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1025992', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4160', '9152', '4864', '32', '1', '130', '0', '32', '2', '1', '1', '', '592217', '2013-10-30 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (9550, 354, 9550, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'coriander leaves', 'Koriander ka', '', '', '', '010051', 'unsere vom 29.5.2013', 'frisch', 'frisch-grün', 'typisch', '3-5mm', 'Muster nr 28072 vom 6.8.13 ', '', '', '1', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Palette berechnen, unter einer Palette 50€ Minder-\r\nmengenzuschlag ', '', '98', '215,60000000000002', '133,4', '14', '4', '7', '0', '1', '1', '14', '4', '', '591706', NULL, '2014-03-25 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), - (9551, 171, 9551, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-117', '2014-02-25 00:00:00', '2014-04-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (9552, 171, 9552, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-179', '2014-01-03 00:00:00', '2014-04-02 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (9553, 171, 9553, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '13-370', '2014-01-03 00:00:00', '2014-04-02 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (9554, 39, 9554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506643857', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '799,6', '36', '4', '20 kg', NULL, '2', '1', '18', '4', NULL, '14-101', '2014-02-28 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (9555, 315, 9555, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500422193', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '14-113', '2014-03-05 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), - (9556, 37, 9556, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506668524', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-124', '2014-03-03 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (9557, 37, 9557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506655626', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '13-453', '2014-02-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (9558, 39, 9558, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506668303', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-109', '2014-02-24 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9559, 39, 9559, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506663449', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-086', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9560, 288, 9560, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500168982', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '13-420', '2013-11-25 00:00:00', '2014-04-10 00:00:00', '2014-04-15 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (9562, 197, 9562, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4543356307', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '591842', '2013-12-05 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (9563, 112, 9563, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500289822', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1134', '2494,8', '1244,4', '63', '7', '18', '0', '3', '1', '21', '7', '', '591712', '2014-01-07 00:00:00', '2014-03-25 00:00:00', '2014-03-26 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), - (9564, 133, 9564, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500812113', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '5760', '12672,000000000001', '6310,4', '288', '7', '20', NULL, '16', '1', '18', '7', NULL, '14-082', '2014-03-03 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (9565, 45, 9565, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506673681', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591851', '2012-08-30 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (9566, 37, 9566, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506673589', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '591796', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (9567, 37, 9567, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506672975', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '591796', '2014-01-06 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (9568, 197, 9568, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4543356307', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-103', '2014-02-28 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (9569, 331, 9569, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 12.12.13', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '210214', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert 10.2.14es', NULL, '1008', '2217,6000000000003', '1121,6', '84', '11', '12', NULL, '4', '1', '21', '11', NULL, '14-105', '2014-02-27 00:00:00', '2014-03-25 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (9570, 244, 9570, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '153', '336,6', '192,8', '18', '4', '8,5', '0', '1', '1', '18', '4', '', '591761', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (9571, 244, 9571, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '275655', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591781', '2014-02-18 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (9572, 244, 9572, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591754', '2014-02-18 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (9573, 244, 9573, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '591766', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (9574, 244, 9574, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591789', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (9575, 34, 9575, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506672715', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '591752', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (9576, 162, 9576, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1026010', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2880', '6336,000000000001', '3676', '360', '4', '8', '0', '20', '2', '18', '4', '', '591690', '2014-02-21 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (9577, 354, 9577, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '26/2014', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '200', '440,00000000000005', '284', '40', '4', '5', '0', '2', '1', '20', '4', '', '591714', '2013-12-06 00:00:00', '2014-03-25 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (9578, 33, 9578, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506676493', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '591785', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9579, 37, 9579, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506599288', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '591718', '2014-02-05 00:00:00', '2014-03-26 00:00:00', '2014-03-31 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9580, 207, 9580, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '4615295117', '1350388', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4543346996', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '591853', '2014-01-20 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (9581, 207, 9581, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4543361800', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1134', '2494,8', '1219,2', '63', '11', '18', '0', '3', '1', '21', '11', '', '591794', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (9582, 33, 9582, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506676370', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-086', '2014-02-13 00:00:00', '2014-03-28 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9583, 33, 9583, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506677097', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '13-453', '2014-03-07 00:00:00', '2014-03-28 00:00:00', '2014-04-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9584, 33, 9584, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506676060', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-117', '2014-03-13 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (9585, 207, 9585, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4543362433', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-092', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (9586, 207, 9586, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543362489', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-007', '2014-02-13 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (9587, 212, 9587, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543370896', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-454', '2013-12-18 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (9588, 356, 9588, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501128318', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5926', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '591863', '2014-01-08 00:00:00', '2014-04-10 00:00:00', '2014-03-24 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (9589, 269, 9589, '12042 Sensient Elburg', '', 'AD CABBAGE GREEN FLAKE 2-10 10`PREMIUM', 'Wirsing 16x16', '', '', '10007P', '490100', 'Sensient v.11.02.2014', 'typisch nach Wirsing', '', '', '', '28762', '', '', '5636', NULL, NULL, '6\\%', '', NULL, '12 Monate nach Lieferung in ungeöffneter Verpackung', '', 'keine Auswahl', '>16mm - 0\\%', '>3,15mm - 60\\%', '<1mm - 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '5040', '11088', '5676,8', '288', '4', '17,5', NULL, '16', '1', '18', '4', NULL, '14-116', NULL, '2014-04-14 00:00:00', '2014-04-16 00:00:00', 'Wirsing 16x16 10007P', NULL, NULL, NULL), - (9590, 371, 9590, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-00716', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-418', NULL, '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (9591, 19, 9591, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', '122', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '378', '831,6', '414,8', '21', '7', '18', NULL, '1', '1', '21', '7', NULL, '13-257', '2013-10-02 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (9592, 246, 9592, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008639', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '14-147', '2014-03-14 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (9593, 108, 9593, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102608', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '591745', '2014-02-27 00:00:00', '2014-04-01 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9594, 51, 9594, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '591741', '2014-03-13 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9595, 148, 9595, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500146528', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1420', '120', '6', '10', '0', '5', '1', '24', '6', '', '591818', '2014-02-10 00:00:00', '2014-04-04 00:00:00', NULL, 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (9596, 148, 9596, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500146528', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '432', '950,4000000000001', '520', '48', '6', '9', '0', '2', '1', '24', '6', '', '591820', '2014-03-05 00:00:00', '2014-04-04 00:00:00', NULL, 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (9597, 170, 9597, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500013214', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '591956', NULL, '2014-04-24 00:00:00', '2014-04-24 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (9598, 338, 9598, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506609502', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-120', '2012-09-13 00:00:00', '2014-04-16 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (9599, 182, 9599, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501131133', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '9466,45', '20826,190000000002', '10120,95', '595', '4', '15,91', '0', '1', '7', '595', '4', '', '591879', '2014-02-11 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (9600, 51, 9600, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506658949', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-109', '2014-03-24 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9601, 182, 9601, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501131133', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '906,87', '1995,1140000000002', '969,57', '57', '4', '15,91', '0', '1', '7', '57', '4', '', '591884', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (9602, 182, 9602, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501131133', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '545,28', '1199,616', '598,0799999999999', '48', '4', '11,36', '0', '1', '7', '48', '4', '', '591967', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (9603, 182, 9603, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501131133', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '500', '1100', '575', '50', '4', '10', '0', '1', '1', '50', '4', '', '591968', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (9605, 182, 9605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501131595', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '3547,93', '7805,446', '3793,23', '223', '4', '15,91', '0', '1', '7', '223', '4', '', '591979', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (9606, 182, 9606, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501131595', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '1622,82', '3570,204', '1735,02', '102', '4', '15,91', '0', '1', '7', '102', '4', '', '591976', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (9607, 182, 9607, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501131595', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '829,28', '1824,4160000000001', '909,5799999999999', '73', '4', '11,36', '0', '1', '7', '73', '4', '', '591975', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (9608, 182, 9608, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501131595', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '3520', '7744,000000000001', '3927,2', '352', '4', '10', '0', '1', '1', '352', '4', '', '591968', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (9609, 148, 9609, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500146528', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '14-063', NULL, '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (9610, 305, 9610, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '591934', '2014-02-18 00:00:00', '2014-04-22 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (9611, 305, 9611, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '591939', '2014-03-11 00:00:00', '2014-04-22 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (9612, 129, 9612, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408866', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1440', '3168,0000000000004', '1744', '144', '6', '10', '0', '8', '1', '18', '6', '', '591761', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-03-31 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (9613, 313, 9613, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '14836', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '591795', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (9614, 313, 9614, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20360', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '20360', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (9615, 68, 9615, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026113', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '591820', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (9616, 68, 9616, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500026114', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '591809', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (9617, 170, 9617, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500013286', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '100', '220,00000000000003', '130', '10', '6', '10', '0', '1', '1', '10', '6', '', '591763', '2014-02-05 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (9618, 208, 9618, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '200', '440,00000000000005', '233', '10', '6', '20', '0', '1', '4', '10', '6', '', '591764', '2014-01-15 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (9619, 214, 9619, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '520', '1144', '610', '4', '2', '130', '0', '4', '3', '1', '2', '', '591800', '2014-01-30 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (9620, 214, 9620, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '1000', '2200', '1225', '10', '2', '100', '0', '10', '3', '1', '2', '', '591774', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (9621, 214, 9621, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450', '990,0000000000001', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '591776', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (9622, 214, 9622, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '340', '748,0000000000001', '417,4', '34', '4', '10', '0', '2', '3', '17', '4', '', '591775', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (9623, 214, 9623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es', '', '4400', '9680', '4895', '22', '2', '200', '0', '22', '3', '1', '2', '', '591242', '2014-01-30 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (9624, 112, 9624, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500290218', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '210', '462,00000000000005', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '591767', '2014-03-13 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (9625, 214, 9625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543409614', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '4000', '8800', '4180', '8', '2', '500', NULL, '8', '3', '1', '2', NULL, '14-117', '2014-01-30 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (9626, 214, 9626, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4543409615', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-128', '2014-01-15 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (9627, 214, 9627, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4543421547', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '35', '77', '57,2', '2', '4', '17,5', NULL, '1', '3', '2', '4', NULL, '14-135', '2013-11-08 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (9628, 37, 9628, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506688865', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '591793', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9629, 234, 9629, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350485', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506683988', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-046', '2013-08-02 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9630, 162, 9630, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '4774', '1250739', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1025966', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '6600', '14520,000000000001', '7095', '22', '2', '300', NULL, '22', '1', '1', '2', NULL, '14-133', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-30 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (9631, 313, 9631, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20359', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-136', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (9632, 313, 9632, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '14835', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '280', '616', '311,2', '14', '7', '20', NULL, '1', '1', '14', '7', NULL, '14-009', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (9633, 313, 9633, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20361', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '42', '92,4', '48,6', '6', '4', '7', NULL, '1', '9', '6', '4', NULL, '14-080', '2013-08-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (9634, 207, 9634, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4543405223U', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '591854', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (9636, 214, 9636, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', 'folgt', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, '1080', '2376', '1282,5', '9', '2', '120', NULL, '9', '3', '1', '2', NULL, '591803', NULL, '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), - (9639, 46, 9639, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506694642', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-080', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (9640, 67, 9640, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028209', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '591919', '2014-02-27 00:00:00', '2014-04-15 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (9641, 67, 9641, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500028209', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '591892', '2013-10-24 00:00:00', '2014-04-15 00:00:00', NULL, 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (9642, 46, 9642, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506694642', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '591813', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9643, 46, 9643, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506694642', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '591814', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9644, 46, 9644, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506694642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '126', '277,20000000000004', '161,4', '14', '4', '9', '0', '1', '1', '14', '4', '', '591819', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9645, 46, 9645, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506694642', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '810', '1782,0000000000002', '929,4', '54', '4', '15', '0', '3', '1', '18', '4', '', '591786', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9646, 46, 9646, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506694642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '591792', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9647, 46, 9647, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506694642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591797', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9648, 37, 9648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506691238', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-086', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9649, 40, 9649, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506692579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-063', '2014-03-14 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9650, 170, 9650, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500013339', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '591909', '2013-10-16 00:00:00', '2014-04-15 00:00:00', NULL, 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (9651, 33, 9651, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506695068', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '591847', '2014-02-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9652, 33, 9652, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506695508', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20', '0', '3', '1', '10', '6', '', '591841', '2014-03-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9654, 331, 9654, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '120314', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '2520', '5544', '3494,4', '504', '4', '5', NULL, '21', '1', '24', '4', NULL, '592118', '2014-02-12 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9655, 214, 9655, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615329791', '1350856', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4543436015', NULL, NULL, '6\\%', '0,5\\%', NULL, '24', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '3', '20', '8', NULL, '14-124', '2012-11-06 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), - (9656, 313, 9656, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20362', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '591807', '2014-01-09 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (9657, 361, 9657, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-117', '2014-02-03 00:00:00', '2014-04-14 00:00:00', '2014-04-16 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (9658, 338, 9658, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4506678021', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216', '475,20000000000004', '249,2', '12', '4', '18', '0', '1', '1', '12', '4', '', '591799', NULL, '2014-04-07 00:00:00', '2014-04-08 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (9659, 112, 9659, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gemahlen', 'Liebstockpulver', '', '', '200961', '762501', 'auf Bestellung v. 31.03.2014', 'typisch', 'grünes Pulver', 'typisch nach Liebstöckel', '', 'vom FA 14-035', '', '', '4500290413', NULL, NULL, '', 'max. 17\\%, säureunlösliche Asche max.1,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-035', NULL, '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Liebstockpulver 200961', NULL, NULL, NULL), - (9660, 33, 9660, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506695079', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-109', '2014-03-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9661, 37, 9661, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506694946', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-03-10 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9663, 51, 9663, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-160', '2014-03-14 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (9664, 51, 9664, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20', NULL, '1', '1', '18', '8', NULL, '14-109', '2014-03-24 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9665, 51, 9665, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506698877', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-124', '2014-03-06 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9666, 209, 9666, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4543458681', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '591988', '2014-03-31 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (9667, 30, 9667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506700190', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '520', '1144', '608', '4', '1', '130', '0', '4', '1', '1', '1', '', '591851', '2014-03-05 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9668, 30, 9668, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506700200', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1050', '2310', '1204', '7', '1', '150', '0', '7', '1', '1', '1', '', '591839', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9669, 30, 9669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506700217', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '591852', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9670, 30, 9670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506700267', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '1080', '2376', '1188,8', '72', '11', '15', '0', '4', '1', '18', '11', '', '591843', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9671, 244, 9671, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '276106', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '591839', '2014-02-21 00:00:00', '2014-04-11 00:00:00', '2014-04-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (9672, 244, 9672, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '276106', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '591871', '2014-02-18 00:00:00', '2014-04-11 00:00:00', '2014-04-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (9673, 90, 9673, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,5', '412,50000000000005', '222,5', '15', '6', '12,5', '0', '1', '1', '15', '6', '', '591835', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (9674, 90, 9674, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '290', '638', '339', '29', '6', '10', '0', '1', '1', '29', '6', '', '591859', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (9675, 90, 9675, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '591837', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (9676, 90, 9676, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '591835', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (9677, 331, 9677, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '14-131', '2014-02-28 00:00:00', '2014-04-10 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), - (9678, 90, 9678, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '120', '264', '152', '12', '6', '10', NULL, '1', '1', '12', '6', NULL, '591836', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (9679, 86, 9679, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501131600', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '2716,8', '288', '4', '7,5', '0', '12', '1', '24', '4', '', '592015', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (9680, 86, 9680, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501131600', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '720', '1584,0000000000002', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '592045', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (9681, 86, 9681, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501131600', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1680', '3696,0000000000004', '2004,8', '168', '4', '10', '0', '7', '1', '24', '4', '', '592017', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (9682, 86, 9682, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501131600', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576', '1267,2', '655,6', '36', '4', '16', '0', '2', '1', '18', '4', '', '592023', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (9683, 86, 9683, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501131600', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '592048', '2014-02-27 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (9684, 86, 9684, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501131600', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '592035', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (9685, 86, 9685, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501131600', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '870,72', '1915,5840000000003', '963,52', '48', '4', '18,14', '0', '2', '1', '24', '4', '', '591996', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (9686, 342, 9686, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '5918799', '2014-02-11 00:00:00', '2014-04-11 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (9687, 342, 9687, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '1034444', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '591870', '2014-03-21 00:00:00', '2014-04-11 00:00:00', NULL, 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (9688, 342, 9688, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, '126', '277,20000000000004', '160,4', '18', '7', '7', NULL, '1', '1', '18', '7', NULL, '591848', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (9689, 342, 9689, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '103445', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '324', '712,8000000000001', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '591868', '2014-03-04 00:00:00', '2014-04-11 00:00:00', NULL, 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (9690, 342, 9690, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '103446', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591872', '2014-01-29 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (9691, 112, 9691, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '', '', '200971', '300101', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500290465', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2940', '6468,000000000001', '3236,8', '147', '11', '20', NULL, '7', '6', '21', '11', NULL, '14-120', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), - (9692, 342, 9692, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '103445', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '591887', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (9693, 90, 9693, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '419,2', '24', '7', '15', NULL, '2', '1', '12', '7', NULL, '14-059', NULL, '2014-04-10 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), - (9694, 30, 9694, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506700207', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '14-109', '2014-03-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9695, 30, 9695, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506700302', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '340', '748,0000000000001', '373,6', '17', '8', '20 ', NULL, '1', '1', '17', '8', NULL, '14-097', '2014-01-02 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9696, 30, 9696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506700245', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-063', '2014-03-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9697, 30, 9697, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506700210', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-110', '2014-03-04 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9698, 342, 9698, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-029', '2014-02-12 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (9699, 33, 9699, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506695208', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '630', '1386', '729,6', '36', '4', '17,5', NULL, '3', '1', '12', '4', NULL, '14-110', '2014-03-07 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9700, 170, 9700, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500013379', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '504', '1108,8000000000001', '590,2', '42', '4', '12', '0', '2', '1', '21', '4', '', '591822', '2013-11-13 00:00:00', '2014-04-04 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (9701, 204, 9701, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543479764', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-007', '2014-03-13 00:00:00', '2014-04-14 00:00:00', '2014-04-22 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (9702, 39, 9702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506701807', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-124', '2014-01-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9703, 51, 9703, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506698877', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '591932', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9704, 51, 9704, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506698877', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '49', '107,80000000000001', '76,7', '7', '4', '7', '0', '1', '1', '7', '4', '', '591892', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9705, 51, 9705, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506698877', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '591910', '2013-11-11 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (9706, 51, 9706, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506698877', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '591911', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (9707, 39, 9707, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506702395', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '591845', '2014-03-21 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9708, 302, 9708, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1077470', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1680', '3696,0000000000004', '1944', '12', '1', '140', '0', '12', '1', '1', '1', '', '591965', '2014-02-26 00:00:00', '2014-04-23 00:00:00', '2014-04-24 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (9709, 302, 9709, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1077470', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2160', '4752', '2752', '240', '7', '9', '0', '20', '1', '12', '7', '', '591949', '2014-01-15 00:00:00', '2014-04-23 00:00:00', '2014-04-24 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (9710, 302, 9710, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1077467', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3000', '6600,000000000001', '3664', '240', '4', '12,5', '0', '20', '1', '12', '4', '', '591939', '2014-02-26 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (9711, 302, 9711, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1250549', '084299', '750041', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1077467', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '591912', '2013-12-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (9712, 302, 9712, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1077792', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1680', '3696,0000000000004', '2344', '240', '4', '7', '0', '20', '1', '12', '4', '', '591897', '2014-02-26 00:00:00', '2014-04-11 00:00:00', '2014-04-18 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), - (9713, 302, 9713, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '4001506', '1350694', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1077467', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1152', '2534,4', '1350,4', '96', '11', '12', '0', '8', '1', '12', '11', '', '591906', '2014-01-10 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), - (9714, 302, 9714, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1077467', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '591952', '2013-09-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (9715, 302, 9715, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1077467', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6', '0', '4', '1', '12', '4', '', '591904', '2013-09-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (9716, 108, 9716, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102660', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '591937', '2014-02-27 00:00:00', '2014-04-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9717, 241, 9717, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '591947', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (9718, 241, 9718, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '591955', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (9719, 241, 9719, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '591922', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (9721, 178, 9721, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010133', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '591831', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-07 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (9722, 112, 9722, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500289528', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '500', '1100', '540', '25', '7', '20', '0', '1', '1', '25', '7', '', '14-042', '2014-02-03 00:00:00', '2014-04-14 00:00:00', '2014-04-15 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (9723, 346, 9723, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '591883', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (9724, 346, 9724, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '378', '831,6', '414,8', '21', '7', '18', NULL, '1', '1', '21', '7', NULL, '591866', NULL, '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (9725, 346, 9725, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '60', '132', '84', '4', '6', '15', NULL, '1', '1', '4', '6', NULL, '591867', '2013-09-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), - (9726, 346, 9726, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1296', '2851,2000000000003', '1524', '108', '6', '12', NULL, '6', '1', '18', '6', NULL, '591886', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (9727, 346, 9727, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '540', '1188', '616', '36', '6', '15', NULL, '2', '1', '18', '6', NULL, '591871', '2013-09-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (9729, 68, 9729, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026226', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '591924', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (9730, 68, 9730, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500026226', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '591952', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (9731, 71, 9731, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0772', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '264', '580,8000000000001', '352,4', '44', '4', '6', '0', '2', '2', '22', '4', '', '591952', '2014-01-20 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (9732, 71, 9732, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0772', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '2', '18', '4', '', '591987', '2013-12-04 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (9733, 37, 9733, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506702168', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '591857', '2014-03-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9734, 39, 9734, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506711111', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640', '1408', '728', '4', '1', '160', '0', '4', '1', '1', '1', '', '591865', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9735, 178, 9735, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010133', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-121', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9736, 178, 9736, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010133', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '14-107', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (9737, 39, 9737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506708432', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-031', '2013-10-21 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (9738, 30, 9738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506704684', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1176', '2587,2000000000003', '1403,2', '168', '11', '7', '0', '8', '1', '21', '11', '', '591856', '2014-02-12 00:00:00', '2014-04-08 00:00:00', '2014-04-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9739, 39, 9739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506708437', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '8', '20 ', NULL, '5', '1', '20', '8', NULL, '14-097', '2014-01-31 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9740, 178, 9740, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010133', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '134-143', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (9741, 346, 9741, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-038', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (9742, 51, 9742, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '510', '1122', '587,4', '34', '4', '15', NULL, '2', '1', '17', '4', NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (9743, 46, 9743, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '300', '660', '362', '20', '4', '15', NULL, '2', '1', '10', '4', NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (9744, 39, 9744, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '210', '462,00000000000005', '245,4', '14', '4', '15', NULL, '1', '1', '14', '4', NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (9745, 171, 9745, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320031', '', 'typisch nach Karotten', 'leuchtend rote Stückchen', '', '', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '60927', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-086', '2013-10-11 00:00:00', '2014-04-09 00:00:00', NULL, 'Karotten 4 mm 11108', NULL, NULL, NULL), - (9746, 71, 9746, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0772', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '2', '20', '5', NULL, '14-144', '2013-12-04 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (9747, 68, 9747, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500026226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '14-145', '2014-01-10 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (9748, 68, 9748, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500026226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (9749, 331, 9749, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '990', '2178', '1387,8', '198', '4', '5', NULL, '9', '1', '22', '4', NULL, '591888', '2014-02-12 00:00:00', '2014-04-11 00:00:00', '2014-04-12 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9750, 389, 9750, '12888 Farris', '', 'Spinach', 'Spinat 6 mm', '', '', '', '730060/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '5 - 6 mm', '28968 v. 17.03.2014', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten komplett ohne Etiketten - nur 1 Etikett außen auf der Folie', NULL, '1936', '4259,200000000001', '2422,2', '242', '4', '8', NULL, '11', '1', '22', '4', NULL, '591873', NULL, '2014-04-11 00:00:00', '2014-04-17 00:00:00', 'Spinat 6 mm ', NULL, NULL, NULL), - (9751, 129, 9751, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408890', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '591889', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), - (9753, 214, 9753, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '4543528758 (40514865)', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543528758', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '1,5', '3,3000000000000002', '2,6', '1', '4', '1,5', NULL, '1', '9', '1', '4', NULL, '14-080', NULL, '2014-04-08 00:00:00', '2014-04-11 00:00:00', 'Zucchinischeiben 4543528758 (40514865)', NULL, NULL, NULL), - (9754, 371, 9754, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '591872', '2014-03-24 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9755, 162, 9755, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4822', '1350076', '9901', '800041/J13', 'Version 7 v. 14.06.2011', 'arttypisch', 'dünne, röhenförmige, hohle, grüne Blätter', 'arttypisch', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025449', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '2040', '4488', '2828,8', '408', '4', '5', '0', '17', '2', '24', '4', '', '591874', '2014-02-27 00:00:00', '2014-04-15 00:00:00', NULL, 'Schnittlauchröllchen 9901', NULL, NULL, NULL), - (9756, 331, 9756, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4543537271', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', '500', '1100', '540', '25', '10', '20', '0', '1', '1', '25', '10', '', '14-078', '2014-03-07 00:00:00', '2014-04-11 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (9757, 331, 9757, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 12.12.13', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4543546157', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert 10.2.14es', NULL, '2520', '5544', '2804', '210', '11', '12', NULL, '10', '1', '21', '11', NULL, '14-105', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (9758, 331, 9758, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4543543909', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-096', '2014-03-07 00:00:00', '2014-04-11 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (9759, 331, 9759, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4543543772', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '2', '20', '7', NULL, '14-061', '2014-03-03 00:00:00', '2014-04-11 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (9760, 371, 9760, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-031', '2014-03-24 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (9762, 40, 9762, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506715940', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-086', '2014-02-28 00:00:00', '2014-04-09 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (9763, 39, 9763, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506719378', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592052', '2014-03-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9764, 39, 9764, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506719350', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592020', '2014-03-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (9765, 39, 9765, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506719290', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '592001', '2014-02-28 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9766, 33, 9766, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506715229', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '14-086', '2014-03-28 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9767, 297, 9767, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400672', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-095', '2014-03-19 00:00:00', '2014-04-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), - (9768, 39, 9768, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506719264', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '591972', '2013-08-29 00:00:00', '2014-05-13 00:00:00', '2014-05-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9769, 39, 9769, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506719087', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591876', '2014-02-28 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9770, 39, 9770, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718967', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '592002', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9771, 39, 9771, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718962', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200', '0', '1', '1', '1', '1', '', '591923', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9772, 315, 9772, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500423191', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '13-257', NULL, '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (9773, 350, 9773, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70168487', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '14-117', '2014-01-30 00:00:00', '2014-04-23 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (9774, 39, 9774, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506703027', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '1080', '2376', '1199,4', '54', '4', '20', NULL, '3', '1', '18', '4', NULL, '14-101', '2014-04-07 00:00:00', '2014-04-24 00:00:00', '2014-04-28 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (9775, 39, 9775, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506721634', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592167', '2013-08-29 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9776, 346, 9776, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat', '', '', '', '350020', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', 'Pulver', 'v.FA 14-114', '', '', 'PB-15784-1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '210', '462,00000000000005', '241,2', '14', '8', '15', NULL, '1', '1', '14', '8', NULL, '14-114', NULL, '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (9777, 241, 9777, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45053825', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-151', '2014-03-05 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (9778, 39, 9778, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506719310', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360', NULL, '4', '1', '1', '2', NULL, '14-149', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9779, 39, 9779, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506719135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '14-086', '2014-03-07 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9780, 39, 9780, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506719364', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-158', '2014-01-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9781, 236, 9781, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '2222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-090', '2014-03-10 00:00:00', '2014-05-06 00:00:00', '2014-05-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (9782, 302, 9782, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1077792', NULL, NULL, 'max 10 \\%', 'max 1,0 \\% / ---', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '14-152', '2014-04-04 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (9783, 390, 9783, '12053 HVS', '', 'Weiße Rüben 10x10 mm', 'Weiße Rüben 10x10 mm', '', '', '', '370101/J14', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '1680', '3696,0000000000004', '1827,2', '84', '7', '20', '0', '4', '1', '21', '7', '', '591890', NULL, '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Weiße Rüben 10x10 mm ', NULL, NULL, NULL), - (9784, 46, 9784, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506726905', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96', '211,20000000000002', '119,2', '8', '11', '12', '0', '1', '1', '8', '11', '', '591932', '2014-03-11 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9785, 46, 9785, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506726905', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '591933', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9786, 46, 9786, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506726905', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '510', '1122', '587,4', '34', '4', '15', '0', '2', '1', '17', '4', '', '591942', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9787, 46, 9787, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506726905', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '591948', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9788, 37, 9788, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506727813', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '591894', '2014-03-17 00:00:00', '2014-04-10 00:00:00', '2014-04-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9790, 112, 9790, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500290978', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-153', '2014-03-31 00:00:00', '2014-04-25 00:00:00', '2014-04-28 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9791, 302, 9791, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1077792', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1677,6', '216', '4', '5', '0', '18', '1', '12', '4', '', '591896', '2014-03-20 00:00:00', '2014-04-11 00:00:00', '2014-04-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (9792, 46, 9792, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507626905', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-031', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9793, 304, 9793, '12222 Vitakraft Werke', '', 'Selleriewürfel', 'Sellerieknollen 10x10mm', '', '1450002', '136469', '550100', 'Selleriewürfel - 136469 v. 15.05.2013', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 2 mm Flocke', '28615', '', '', '450206581', '', '', '6 \\%', '', '', '18', '', 'keine Auswahl', 'max. 2,0 \\% < 1 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '591963', NULL, '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Sellerieknollen 10x10mm 136469', NULL, NULL, NULL), - (9794, 102, 9794, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '15648', '1250266', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '21754', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1361', '2994,2000000000003', '1471', '100', '4', '13,61', '0', '1', '7', '100', '4', '', '591995', NULL, '2014-04-29 00:00:00', '2014-04-23 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (9795, 102, 9795, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21754', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '6370', '14014,000000000001', '6755', '350', '4', '18,2', '0', '1', '7', '350', '4', '', '591997', NULL, '2014-04-29 00:00:00', '2014-04-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (9796, 102, 9796, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21754', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '3147,93', '6925,446', '3441,63', '267', '4', '11,79', '0', '1', '7', '267', '4', '', '591993', NULL, '2014-04-29 00:00:00', '2014-04-22 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), - (9797, 288, 9797, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500170153', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '591998', '2014-03-17 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (9798, 377, 9798, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506729892', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '591986', '2014-02-10 00:00:00', '2014-04-29 00:00:00', '2014-05-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9799, 39, 9799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506731529', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200', '0', '1', '1', '1', '1', '', '592002', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9800, 112, 9800, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500291085', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1000', '2200', '1780', '100', '12', '10', '0', '20', '6', '5', '12', '', '591921', '2014-03-28 00:00:00', '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), - (9801, 207, 9801, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '45435780681', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '591945', '2013-07-01 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (9803, 207, 9803, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543585398', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '591908', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (9804, 207, 9804, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543582340', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '591907', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (9805, 39, 9805, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506731333', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20 ', NULL, '4', '1', '20', '8', NULL, '14-097', '2014-04-09 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9806, 39, 9806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506734034', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '591905', '2014-04-09 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9807, 189, 9807, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305904', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-100', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (9808, 189, 9808, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '', '2508', '600010', '', '', '', '', '', '', '', '', '305791', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-142', '2014-03-04 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), - (9809, 331, 9809, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '120314', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '3480', '7656,000000000001', '4825,6', '696', '4', '5', NULL, '29', '1', '24', '4', NULL, '591915', '2014-02-12 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9810, 207, 9810, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4543578161', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-455', '2014-02-13 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (9811, 207, 9811, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543583931', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-110', '2014-03-24 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (9812, 207, 9812, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543580428', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '14-046', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (9813, 207, 9813, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4543586146', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-031', '2014-02-13 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (9814, 208, 9814, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '3', '21', '11', '', '591931', '2014-03-28 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (9815, 208, 9815, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '756', '1663,2', '841,2', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '591928', '2014-03-28 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (9816, 39, 9816, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506733904', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20 ', NULL, '3', '1', '25', '8', NULL, '14-156', '2014-04-09 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9817, 33, 9817, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506734559', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '420', '924,0000000000001', '486,4', '24', '4', '17,5', NULL, '2', '1', '12', '4', NULL, '14-110', '2014-03-07 00:00:00', '2014-04-30 00:00:00', '2014-05-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9818, 246, 9818, '15036 Beauvais Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3008639', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '592023', '2013-10-18 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (9819, 302, 9819, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1077834', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1400', '3080,0000000000004', '1620', '10', '1', '140', '0', '10', '1', '1', '1', '', '591925', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (9820, 244, 9820, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '276739', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '591948', '2013-09-25 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Kerbel G636', NULL, NULL, NULL), - (9821, 244, 9821, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '276739', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '612', '1346,4', '771,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '591922', '2014-04-01 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (9823, 214, 9823, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '2600', '5720,000000000001', '3185', '26', '2', '100', '0', '26', '3', '1', '2', '', '591930', '2014-02-19 00:00:00', '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (9826, 214, 9826, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '45543588446', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '3', '1', '2', '', '591929', '2013-11-08 00:00:00', '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (9828, 30, 9828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506735684', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-031', '2014-03-19 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (9829, 189, 9829, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '305958', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-113', '2014-02-25 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (9830, 208, 9830, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543609245', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '3', '1', '2', NULL, '14-117', '2014-03-07 00:00:00', '2014-04-25 00:00:00', '2014-04-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (9831, 371, 9831, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-00877', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-097', '2014-02-20 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (9832, 39, 9832, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718962', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200', '0', '1', '1', '1', '1', '', '591875', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (9833, 30, 9833, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506735646', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '591977', '2014-03-19 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9834, 30, 9834, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506735677', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '591935', '2014-04-01 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (9835, 30, 9835, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506735654', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1050', '2310', '1204', '7', '1', '150', '0', '7', '1', '1', '1', '', '591978', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9836, 34, 9836, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506732060', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592030', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (9837, 45, 9837, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506733043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '592024', '2014-03-31 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9838, 33, 9838, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506735758', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592020', '2014-03-14 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9839, 33, 9839, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506735754', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '591948', '2014-03-14 00:00:00', '2014-04-25 00:00:00', '2014-04-30 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9840, 33, 9840, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506734546', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '699', '30', '6', '20', '0', '3', '4', '10', '6', '', '592000', '2014-03-21 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9841, 30, 9841, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506738146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-109', '2014-04-11 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9842, 30, 9842, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506740148', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '591972', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9843, 30, 9843, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506740139', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591966', '2014-04-01 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9844, 30, 9844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506740119', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '591936', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9845, 46, 9845, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506740089', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '591962', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9846, 46, 9846, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506740089', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '591986', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9847, 46, 9847, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506740089', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '591982', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9848, 37, 9848, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506734598', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-124', '2014-04-07 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (9849, 371, 9849, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591943', '2014-03-24 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9850, 46, 9850, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506740089', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-109', '2014-02-28 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (9851, 46, 9851, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506740089', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-031', '2014-03-10 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9852, 33, 9852, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506735971', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-086', '2014-04-11 00:00:00', '2014-04-30 00:00:00', '2014-05-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (9853, 40, 9853, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506740643', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '591960', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (9854, 39, 9854, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506742283', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1800', '3960,0000000000004', '2064', '12', '1', '150', '0', '12', '1', '1', '1', '', '592041', '2014-04-01 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9855, 40, 9855, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506740453', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-109', '2014-03-14 00:00:00', '2014-05-05 00:00:00', '2014-05-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9856, 244, 9856, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '276795', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '592072', '2014-04-01 00:00:00', '2014-05-07 00:00:00', '2014-05-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (9857, 268, 9857, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102693', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '591944', '2014-03-26 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (9858, 40, 9858, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506740702', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '1', '1', '2', NULL, '14-117', '2014-03-27 00:00:00', '2014-05-07 00:00:00', '2014-04-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (9859, 269, 9859, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '5892', NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '2', '10', '7', NULL, '14-089', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), - (9860, 371, 9860, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00877', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '591988', '2014-03-24 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9861, 305, 9861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4600004634', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '592064', '2013-11-26 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (9862, 305, 9862, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4600004956', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '592096', '2014-04-01 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (9863, 305, 9863, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4600005066', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '592065', '2014-03-11 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), - (9864, 51, 9864, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', 'folgt', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '28', '61,60000000000001', '52,4', '4', '4', '7', '0', '1', '1', '4', '4', '', '591948', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9865, 178, 9865, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-121', '2014-04-09 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (9866, 178, 9866, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010156', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2596', '120', '7', '20', NULL, '5', '1', '24', '7', NULL, '14-107', '2014-04-09 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (9867, 33, 9867, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506735428', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-109', '2014-04-11 00:00:00', '2014-04-23 00:00:00', '2014-04-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9868, 51, 9868, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '14-031', '2014-03-24 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9869, 162, 9869, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1026216', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-151', '2013-10-10 00:00:00', '2014-04-22 00:00:00', '2014-05-14 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (9871, 305, 9871, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-046', '2014-03-11 00:00:00', '2014-05-13 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (9872, 305, 9872, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-064', '2014-04-01 00:00:00', '2014-05-13 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (9873, 37, 9873, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506746642', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '300', '660', '373', '30', '4', '10', '0', '2', '1', '15', '4', '', '592071', '2014-03-03 00:00:00', '2014-05-07 00:00:00', '2014-05-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (9874, 37, 9874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506747344', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '592066', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (9875, 112, 9875, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500291497', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1050', '2310', '1255', '105', '6', '10', '0', '5', '1', '21', '6', '', '591957', '2014-01-30 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (9876, 68, 9876, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500026416', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592052', '2014-02-28 00:00:00', '2014-05-06 00:00:00', '2014-05-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (9877, 287, 9877, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '2112', '4646,400000000001', '2567,4', '264', '4', '8', NULL, '11', '5', '24', '4', NULL, '591969', NULL, '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (9878, 287, 9878, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1251', '120', '7', '9', '0', '5', '5', '24', '7', '', '591961', '2013-10-17 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (9879, 377, 9879, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506750462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '591985', '2014-03-17 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9880, 51, 9880, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506750427', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '592020', '2014-03-26 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9881, 45, 9881, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506751548', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '170', '374,00000000000005', '208,7', '17', '4', '10', '0', '1', '1', '17', '4', '', '592055', '2013-11-27 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (9882, 342, 9882, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '103908', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '591984', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (9883, 342, 9883, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '103908', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '972', '2138,4', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '591985', '2014-03-25 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (9884, 342, 9884, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '104022', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7', NULL, '1', '1', '21', '7', NULL, '591973', '2014-03-25 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (9886, 342, 9886, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '104022', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '591974', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (9887, 37, 9887, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506750478', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '7', '13', '0', '1', '1', '21', '7', '', '592068', '2014-03-17 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (9889, 37, 9889, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506753856', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '592043', '2014-01-15 00:00:00', '2014-05-06 00:00:00', '2014-05-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9890, 342, 9890, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '103909', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-169', '2013-11-22 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (9891, 48, 9891, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506751644', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '592031', '2014-04-01 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9892, 30, 9892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506757196', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592026', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9893, 30, 9893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506756946', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '592027', '2014-03-19 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9894, 30, 9894, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506757179', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '592052', '2014-04-08 00:00:00', '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9895, 30, 9895, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506756978', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1050', '2310', '1204', '7', '1', '150', '0', '7', '1', '1', '1', '', '592024', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9896, 30, 9896, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506757212', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '592054', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9897, 378, 9897, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506747751', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '9', '2', '4', '', '591986', '2014-03-12 00:00:00', '2014-04-28 00:00:00', '2014-05-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9898, 313, 9898, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', 'x', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '591983', '2013-08-01 00:00:00', '2014-04-24 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (9899, 197, 9899, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '1450039', '25504901', '680301', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4543661881', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '14-080', '2014-02-28 00:00:00', '2014-04-29 00:00:00', '2014-05-05 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), - (9900, 214, 9900, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4543657556', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '10', '22', '31,1', '1', '4', '10', NULL, '1', '3', '1', '4', NULL, '14-174', '2013-05-22 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (9901, 214, 9901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4543657556', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '8,5', '18,700000000000003', '29,6', '1', '4', '8,5', NULL, '1', '3', '1', '4', NULL, '14-173', '2013-05-22 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (9902, 178, 9902, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '14-175', '2013-09-04 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (9903, 51, 9903, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506750427', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '14-031', '2014-04-16 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (9904, 51, 9904, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506750427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-109', '2014-04-16 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9905, 68, 9905, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500026417', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '14-171', '2014-01-10 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (9906, 207, 9906, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615314682', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4543632101', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '592063', NULL, '2014-05-12 00:00:00', '2014-05-15 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (9907, 207, 9907, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4543654660', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-103', '2014-02-13 00:00:00', '2014-05-09 00:00:00', '2015-05-15 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (9908, 133, 9908, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500835110', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '14-170', '2014-03-31 00:00:00', '2014-04-30 00:00:00', '2014-05-05 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (9909, 30, 9909, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506757202', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-158', '2014-04-01 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9910, 30, 9910, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506756988', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-172', '2014-04-11 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9912, 46, 9912, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506759192', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '591999', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9913, 46, 9913, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506759192', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '592003', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9914, 46, 9914, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506759192', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '592025', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9915, 148, 9915, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500147478', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '204', '448,8', '242,7', '17', '4', '12', '0', '1', '1', '17', '4', '', '592040', NULL, '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (9916, 148, 9916, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500147478', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '576', '1267,2', '668,8', '48', '4', '12', '0', '2', '1', '24', '4', '', '592039', '2014-03-05 00:00:00', '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (9917, 148, 9917, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500147478', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '592036', '2014-03-18 00:00:00', '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (9918, 281, 9918, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500783294', '', '', 'max 6,0 \\%', '', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '592097', '2014-02-19 00:00:00', '2014-05-15 00:00:00', '2014-05-21 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (9919, 102, 9919, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21775', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592007', '2014-03-31 00:00:00', '2014-05-09 00:00:00', '2014-05-17 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (9920, 71, 9920, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0779', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '2', '18', '4', '', '592545', '2013-12-04 00:00:00', '2014-07-11 00:00:00', '2014-08-02 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), - (9921, 71, 9921, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0779', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '1296', '2851,2000000000003', '1534,8', '108', '4', '12', '0', '6', '2', '18', '4', '', '592546', '2014-01-20 00:00:00', '2014-07-11 00:00:00', '2014-08-02 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (9923, 112, 9923, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500291623', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-153', '2014-03-31 00:00:00', '2014-05-16 00:00:00', '2014-05-19 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (9924, 253, 9924, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok)', '', '1', NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, '864', '1900,8000000000001', '996', '72', '6', '12', NULL, '3', '1', '24', '6', NULL, '592019', '2013-07-19 00:00:00', '2014-04-30 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), - (9925, 16, 9925, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '548026', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-149', '2014-02-07 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (9926, 207, 9926, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4543719474', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592052', '2014-03-10 00:00:00', '2014-05-12 00:00:00', '2014-05-15 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), - (9927, 102, 9927, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder-40AD-15 kg/33lbs Box -AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AA-AK', '', 'FDP v.15.10.2010', 'typisch nach Karotten', '', '', '', '03036 v.06.03.2014', '', '', '21754', NULL, NULL, '5,5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '990', '2178', '1023,66', '66', '5', '15', NULL, '1', '7', '66', '5', NULL, '14-156', NULL, '2014-04-29 00:00:00', '2014-05-15 00:00:00', 'Karottenpulver VCA9-P40-AZS-AA-AK', NULL, NULL, NULL), - (9928, 148, 9928, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001319', '1350109', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500147478', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-177', NULL, '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), - (9929, 40, 9929, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506722104', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-063', '2014-04-07 00:00:00', '2014-04-29 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9930, 214, 9930, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', '4543591794', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, '480', '1056', '570', '4', '2', '120', NULL, '4', '3', '1', '2', NULL, '592016', '2014-04-02 00:00:00', '2014-04-29 00:00:00', '2014-04-29 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), - (9932, 130, 9932, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501347532', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592148', NULL, '2014-05-20 00:00:00', '2014-05-21 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (9933, 108, 9933, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102708', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592061', '2014-04-01 00:00:00', '2014-05-08 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (9934, 33, 9934, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506771823', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-097', '2014-02-05 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (9935, 33, 9935, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506772090', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-158', '2014-03-13 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9936, 51, 9936, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506775579', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '592069', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (9937, 51, 9937, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506775579', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '210', '462,00000000000005', '283', '30', '4', '7', '0', '2', '1', '15', '4', '', '592091', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (9938, 51, 9938, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506775579', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '592093', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (9940, 39, 9940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506777319', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-109', '2014-04-09 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9942, 234, 9942, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506780815', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-124', '2014-03-21 00:00:00', '2014-05-06 00:00:00', '2014-05-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9943, 204, 9943, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543743337', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-007', '2014-04-14 00:00:00', '2014-05-28 00:00:00', '2014-06-05 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (9944, 39, 9944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506777341', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '591972', '2013-08-29 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9945, 39, 9945, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506685731', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1500', '3300,0000000000004', '1830', '15', '1', '100', '0', '15', '1', '1', '1', '', '592139', '2013-08-29 00:00:00', '2014-05-19 00:00:00', '2014-05-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (9946, 112, 9946, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500291898', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '592129', '2014-01-23 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (9947, 46, 9947, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506782397', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-178', '2014-03-10 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (9948, 46, 9948, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506782397', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-158', '2014-02-28 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (9949, 40, 9949, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506780070', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-117', '2014-03-27 00:00:00', '2014-05-13 00:00:00', '2014-05-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (9950, 46, 9950, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506782397', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '592080', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (9951, 46, 9951, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506782397', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '592081', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (9952, 68, 9952, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026598', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '592070', '2014-04-04 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (9953, 46, 9953, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506782397', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '592098', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (9955, 46, 9955, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506782397', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '592062', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (9956, 332, 9956, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '592179', NULL, '2014-05-12 00:00:00', '2014-06-23 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (9957, 244, 9957, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '277656', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '612', '1346,4', '771,2', '72', '4', '8,5', '0', '4', '1', '18', '4', '', '592104', '2014-04-11 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (9958, 244, 9958, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '277656', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592111', '2014-04-11 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (9959, 227, 9959, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500947537', '', '', '4\\%', '- / max 13\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '1980', '4356', '2417,8', '198', '4', '10', '0', '11', '1', '18', '4', '', '592104', '2014-01-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (9960, 371, 9960, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01006', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '592086', '2014-04-11 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (9961, 180, 9961, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J14', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '29089', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '1440', '3168,0000000000004', '1820', '180', '6', '8', '0', '10', '1', '18', '6', '', '592076', '2013-05-31 00:00:00', '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (9962, 86, 9962, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501140570', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '360', '792,0000000000001', '499,2', '72', '4', '5', '0', '3', '1', '24', '4', '', '592259', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (9963, 86, 9963, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4501140570', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '384', '844,8000000000001', '430,4', '24', '4', '16', NULL, '1', '1', '24', '4', NULL, '592230', '2013-11-18 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), - (9964, 86, 9964, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501140570', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1920', '4224', '2662,4', '384', '4', '5', '0', '16', '1', '24', '4', '', '592251', '2014-03-28 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (9966, 86, 9966, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501140570', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '720', '1584,0000000000002', '859,2', '72', '4', '10', '0', '3', '1', '24', '4', '', '592249', '2014-03-28 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (9967, 86, 9967, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501140570', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '870,72', '1915,5840000000003', '963,52', '48', '4', '18,14', '0', '2', '1', '24', '4', '', '592256', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (9968, 86, 9968, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501140570', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576', '1267,2', '655,6', '36', '4', '16', '0', '2', '1', '18', '4', '', '592228', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (9969, 241, 9969, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '592089', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (9970, 241, 9970, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '592083', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (9971, 241, 9971, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592084', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (9972, 302, 9972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1077834', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3080', '6776,000000000001', '3564', '22', '1', '140', '0', '22', '1', '1', '1', '', '592078', NULL, '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (9973, 302, 9973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1078433', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '592152', NULL, '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (9974, 208, 9974, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '882', '1940,4', '1072,4', '126', '11', '7', '0', '7', '3', '18', '11', '', '592073', '2014-03-28 00:00:00', '2014-05-09 00:00:00', '2014-05-12 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (9975, 30, 9975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506785769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '592095', '2014-04-08 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (9976, 30, 9976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506785764', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '592089', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (9977, 30, 9977, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506785763', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '592093', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (9978, 30, 9978, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506785768', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592074', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (9979, 37, 9979, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506750750', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-04-14 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9980, 48, 9980, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506784964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1440', '3168,0000000000004', '1838', '180', '4', '8', '0', '10', '1', '18', '4', '', '592094', '2014-04-01 00:00:00', '2014-05-23 00:00:00', '2014-05-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (9981, 30, 9981, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506785767', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-063', '2014-04-11 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (9982, 30, 9982, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506785765', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-109', '2014-04-17 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9983, 30, 9983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506785770', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-04-01 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (9984, 371, 9984, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01006', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-031', '2014-04-11 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (9985, 51, 9985, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506775579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-109', '2014-04-16 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (9986, 51, 9986, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506775579', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-158', '2014-04-16 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (9987, 208, 9987, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '592077', '2014-03-28 00:00:00', '2014-05-09 00:00:00', '2014-05-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (9988, 102, 9988, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '21847', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm', 'max 10 \\% < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '3405', '7491,000000000001', '4230', '750', '4', '4,54', '0', '1', '7', '750', '4', '', '592143', '2013-12-13 00:00:00', '2014-05-21 00:00:00', NULL, 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (9989, 170, 9989, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500014126', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '592183', '2014-03-26 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (9990, 170, 9990, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500014133', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432', '950,4000000000001', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '592115', NULL, '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (9991, 302, 9991, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1078432', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1800', '3960,0000000000004', '2796', '360', '4', '5', '0', '30', '1', '12', '4', '', '592088', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (9992, 302, 9992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '098699', '500051', 'Verstegen v. 27.04.2009', 'frisch', 'grün', 'typisch', '', '', '', '', '1078432', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '504', '1108,8000000000001', '703,2', '72', '4', '7', '0', '6', '1', '12', '4', '', '592214', NULL, '2014-06-05 00:00:00', '2014-04-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (9993, 302, 9993, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1078432', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '592087', '2014-04-04 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (9994, 214, 9994, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543830737', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '7', '15,400000000000002', '28,1', '1', '4', '7', NULL, '1', '3', '1', '4', NULL, '14-080', '2014-01-30 00:00:00', '2014-05-07 00:00:00', '2014-05-08 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (9995, 37, 9995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506784755', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '300', '660', '335', '15', '6', '20', '0', '1', '1', '15', '6', '', '592102', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (9996, 37, 9996, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506783450', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '592253', '2014-03-03 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (9997, 302, 9997, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555', '098599', '513500', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1078432', NULL, NULL, 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '190', '418,00000000000005', '219,69', '19', '5', '10', NULL, '1', '1', '19', '5', NULL, '13-410', '2013-11-18 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (9998, 302, 9998, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1078432', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-185', '2014-01-31 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (9999, 315, 9999, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500424732', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-068', '2014-02-19 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (10000, 356, 10000, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501143181', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5926', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '592323', '2014-04-10 00:00:00', '2014-06-10 00:00:00', '2014-06-23 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (10001, 37, 10001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506750731', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-063', '2014-03-03 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (10002, 37, 10002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506750973', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '14-031', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10003, 37, 10003, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506783894', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '14-080', '2014-02-17 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10004, 332, 10004, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541070182', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '660', '1452,0000000000002', '792,6', '66', '4', '10', NULL, '3', '2', '22', '4', NULL, '592179', '2013-12-09 00:00:00', '2014-05-19 00:00:00', '2014-06-30 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (10005, 37, 10005, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506784501', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-109', '2014-03-31 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (10006, 48, 10006, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506784852', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-109', '2014-04-02 00:00:00', '2014-05-22 00:00:00', '2014-05-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10007, 212, 10007, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543716263', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '13-454', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (10008, 236, 10008, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-187', '2014-05-06 00:00:00', '2014-05-13 00:00:00', '2014-05-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (10009, 112, 10009, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500292259', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '3000', '6600,000000000001', '5850', '300', '12', '10', '0', '75', '6', '4', '12', '', '592482', '2013-10-28 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (10010, 39, 10010, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506794220', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '799,6', '36', '4', '20 kg', NULL, '2', '1', '18', '4', NULL, '14-101', '2014-04-24 00:00:00', '2014-05-23 00:00:00', '2014-05-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (10011, 68, 10011, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026641', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '592196', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (10012, 346, 10012, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592110', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (10013, 346, 10013, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '864', '1900,8000000000001', '1016', '72', '6', '12', NULL, '4', '1', '18', '6', NULL, '592104', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (10014, 346, 10014, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '105', '231,00000000000003', '137', '15', '7', '7', NULL, '1', '1', '15', '7', NULL, '592101', NULL, '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), - (10015, 37, 10015, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506747344', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '56', '123,20000000000001', '79,2', '8', '11', '7', '0', '1', '1', '8', '11', '', '592100', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10016, 37, 10016, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506801353', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '592100', '2014-04-07 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10018, 39, 10018, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506759384', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '592098', '2014-04-09 00:00:00', '2014-05-13 00:00:00', '2014-05-15 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10019, 30, 10019, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506785769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '592200', '2014-04-08 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10020, 302, 10020, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1078432', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '592213', '2014-02-26 00:00:00', '2014-06-05 00:00:00', '2014-04-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (10021, 90, 10021, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '356', '20', '7', '15', NULL, '2', '1', '10', '7', NULL, '14-188', '2014-04-10 00:00:00', '2014-05-19 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), - (10022, 90, 10022, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3333', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '105', '231,00000000000003', '132', '7', '6', '15', '0', '1', '1', '7', '6', '', '14-060', '2014-02-13 00:00:00', '2014-05-19 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (10023, 213, 10023, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4543850758', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-170', '2014-03-18 00:00:00', '2014-05-15 00:00:00', '2014-05-20 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (10024, 213, 10024, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615320813', '1350825', '28400739', '741001', '100005201504 vom 23.6.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543850758', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-120', '2014-01-30 00:00:00', '2014-05-15 00:00:00', '2014-05-20 00:00:00', 'Spinatpulver 28400739', NULL, NULL, NULL), - (10025, 213, 10025, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4543850758', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '592114', '2014-03-18 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (10026, 30, 10026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506802145', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-031', '2014-04-17 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10027, 37, 10027, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506799894', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '14-080', '2014-02-17 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10028, 37, 10028, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506800746', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10', NULL, '1', '1', '2', '5', NULL, '13-436', '2013-12-09 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (10029, 90, 10029, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,5', '412,50000000000005', '222,5', '15', '6', '12,5', '0', '1', '1', '15', '6', '', '592155', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (10030, 90, 10030, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '270', '594', '317', '27', '6', '10', '0', '1', '1', '27', '6', '', '592165', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (10031, 90, 10031, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '592166', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (10032, 90, 10032, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20', '44', '42', '2', '6', '10', '0', '1', '1', '2', '6', '', '592177', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (10033, 90, 10033, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '80', '176', '108', '8', '6', '10', NULL, '1', '1', '8', '6', NULL, '592176', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (10034, 342, 10034, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '104569', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592146', '2013-11-22 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (10035, 342, 10035, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '972', '2138,4', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '592104', '2014-04-25 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (10036, 342, 10036, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '504', '1108,8000000000001', '663,2', '72', '4', '7', NULL, '4', '1', '18', '4', NULL, '592147', '2014-04-11 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (10037, 342, 10037, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '592149', '2014-03-04 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (10038, 182, 10038, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501145214', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '4868,46', '10710,612000000001', '5205,06', '306', '4', '15,91', '0', '1', '7', '306', '4', '', '592316', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (10039, 182, 10039, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501145214', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '3834,31', '8435,482', '4099,41', '241', '4', '15,91', '0', '1', '7', '241', '4', '', '592317', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (10040, 182, 10040, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501145214', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '570', '1254', '652,7', '57', '4', '10', '0', '1', '1', '57', '4', '', '592332', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (10041, 182, 10041, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501145214', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '1658,56', '3648,8320000000003', '1819,1599999999998', '146', '4', '11,36', '0', '1', '7', '146', '4', '', '592333', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (10042, 129, 10042, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800242', '1000150', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '22674', '', '', '408951', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '108', '237,60000000000002', '137', '9', '6', '12', '0', '1', '1', '9', '6', '', '592107', '2013-11-29 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (10043, 112, 10043, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500292546', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '945', '2079', '1068', '63', '6', '15', '0', '3', '1', '21', '6', '', '592111', '2014-03-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (10044, 112, 10044, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500292546', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '4000', '200', '12', '15', '0', '40', '1', '5', '12', '', '592137', '2014-03-18 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (10045, 227, 10045, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500950742', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '592216', '2014-03-28 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (10046, 59, 10046, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70170000', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '592113', '2014-02-24 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (10047, 33, 10047, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506808592', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-117', '2014-04-04 00:00:00', '2014-05-16 00:00:00', '2014-05-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10048, 39, 10048, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506811284', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800', '1760,0000000000002', '888', '4', '1', '200', '0', '4', '1', '1', '1', '', '592245', '2014-05-02 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10049, 39, 10049, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506811205', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819', '1801,8000000000001', '904,2', '63', '11', '13', '0', '3', '1', '21', '11', '', '592237', '2014-04-15 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10050, 39, 10050, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506811203', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '592119', '2014-04-15 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10051, 39, 10051, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506811186', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592200', '2014-05-08 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10052, 33, 10052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506808503', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-109', '2014-04-23 00:00:00', '2014-05-16 00:00:00', '2014-05-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10053, 33, 10053, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506808486', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '520', '1144', '580,8', '26', '8', '20', NULL, '2', '1', '13', '8', NULL, '14-031', '2014-03-28 00:00:00', '2014-05-21 00:00:00', '2014-05-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10054, 241, 10054, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45054246', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-192', '2014-04-23 00:00:00', '2014-05-13 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (10055, 313, 10055, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20379', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-136', '2014-04-07 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (10056, 39, 10056, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506811223', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-097', '2014-04-15 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10057, 297, 10057, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1400949', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-183', NULL, '2014-05-26 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (10058, 313, 10058, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20377', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '592121', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (10059, 313, 10059, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20378', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '49,6', '4', '11', '12', '0', '1', '9', '4', '11', '', '592120', '2014-01-09 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), - (10060, 313, 10060, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20380', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '592124', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (10061, 39, 10061, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506812315', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '592262', '2014-05-08 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (10062, 39, 10062, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506812244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4500', '9900', '5160', '30', '1', '150', '0', '30', '1', '1', '1', '', '592430', '2014-04-01 00:00:00', '2014-06-25 00:00:00', '2014-05-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10063, 51, 10063, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506810801', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '357', '785,4000000000001', '437,4', '51', '11', '7', '0', '3', '1', '17', '11', '', '592122', '2014-03-26 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10064, 51, 10064, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506810801', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '140', '308', '202', '20', '4', '7', '0', '2', '1', '10', '4', '', '592171', '2014-05-05 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10065, 51, 10065, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506810801', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '592189', '2014-04-22 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (10066, 46, 10066, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506813761', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '264', '144', '10', '11', '12', '0', '1', '1', '10', '11', '', '592128', '2014-04-22 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10067, 46, 10067, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506813761', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '592127', '2014-05-05 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10068, 46, 10068, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506813761', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '765', '1683,0000000000002', '881,1', '51', '4', '15', '0', '3', '1', '17', '4', '', '592184', '2014-04-28 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10069, 39, 10069, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506813710', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '592184', '2014-04-09 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10070, 116, 10070, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3019381', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '592130', '2013-09-17 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (10071, 178, 10071, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010201', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '592131', '2014-04-09 00:00:00', '2014-05-19 00:00:00', '2014-05-14 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (10073, 102, 10073, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '913,88', '2010,536', '1061,28', '134', '4', '6,82', NULL, '1', '7', '134', '4', NULL, '592266', NULL, '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (10074, 102, 10074, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2728', '6001,6', '3168', '400', '4', '6,82', NULL, '1', '7', '400', '4', NULL, '592265', NULL, '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (10075, 102, 10075, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '1160', '2552', '1287,6', '116', '4', '10', NULL, '1', '7', '116', '4', NULL, '592267', '2014-04-08 00:00:00', '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (10076, 102, 10076, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21874', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '7280', '16016,000000000001', '7720', '400', '4', '18,2', '0', '1', '7', '400', '4', '', '592210', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-20 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (10077, 102, 10077, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21874', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '4126,5', '9078,300000000001', '4511,5', '350', '4', '11,79', '0', '1', '7', '350', '4', '', '592211', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-20 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), - (10078, 46, 10078, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506813761', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-191', '2014-02-28 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (10079, 46, 10079, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506813761', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-080', '2014-04-04 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10080, 51, 10080, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506810801', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '14-179', '2014-05-05 00:00:00', '2014-05-21 00:00:00', '2014-05-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10081, 51, 10081, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506810801', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-191', '2014-04-16 00:00:00', '2014-05-21 00:00:00', '2014-05-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10082, 39, 10082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506811343', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '300', '660', '326', '15', '11', '20', NULL, '1', '1', '15', '11', NULL, '14-117', '2014-03-31 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10083, 39, 10083, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506811193', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-179', '2014-05-08 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10084, 39, 10084, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506813694', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-031', '2014-04-09 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10085, 39, 10085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506811757', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1520', '3344,0000000000004', '1660,8', '76', '8', '20', NULL, '4', '1', '19', '8', NULL, '14-158', '2014-05-08 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10086, 178, 10086, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010201', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3840', '8448', '4153,6', '192', '7', '20', '0', '8', '1', '24', '7', '', '14-121', '2014-04-24 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (10087, 178, 10087, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010201', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-107', '2014-04-24 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (10088, 178, 10088, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010201', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-143', '2014-04-09 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (10089, 108, 10089, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102726', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2700', '5940,000000000001', '3112,8', '216', '10', '12,5', '0', '12', '2', '18', '10', '', '592151', '2014-04-24 00:00:00', '2014-05-16 00:00:00', '2014-05-15 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (10091, 86, 10091, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501146410', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '3120', '6864,000000000001', '3723,2', '312', '4', '10', '0', '13', '1', '24', '4', '', '592390', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (10092, 86, 10092, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501146410', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten', '', '2592', '5702,400000000001', '3009,6', '216', '4', '12', '0', '9', '1', '24', '4', '', '592409', '2014-02-26 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (10093, 86, 10093, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501146410', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '384', '844,8000000000001', '430,4', '24', '4', '16', '0', '1', '1', '24', '4', '', '592412', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (10095, 86, 10095, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501146410', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '360', '792,0000000000001', '499,2', '72', '4', '5', '0', '3', '1', '24', '4', '', '592411', '2014-03-28 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (10096, 86, 10096, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501146410', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '432', '950,4000000000001', '524,8', '48', '4', '9', '0', '2', '1', '24', '4', '', '592410', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (10097, 86, 10097, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501146410', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1306,08', '2873,376', '1445,28', '72', '4', '18,14', '0', '3', '1', '24', '4', '', '592413', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (10098, 39, 10098, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506814970', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '420', '924,0000000000001', '490,8', '28', '4', '15', NULL, '2', '1', '14', '4', NULL, '592032', '2014-04-07 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (10099, 39, 10099, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506816844', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '592325', '2014-04-09 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10100, 39, 10100, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506815787', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592365', '2014-05-02 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10101, 39, 10101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506815769', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592270', '2014-05-02 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10102, 234, 10102, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506816717', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '592148', '2014-03-26 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10103, 37, 10103, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506817276', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '434,8', '42', '11', '9', '0', '2', '1', '21', '11', '', '592160', '2014-04-07 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10104, 39, 10104, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506818434', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592329', '2014-05-08 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (10105, 30, 10105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506817878', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '592167', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10106, 30, 10106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506817867', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '592221', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10107, 30, 10107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506817868', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '592200', '2014-05-08 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10108, 30, 10108, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506817879', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '592158', '2014-04-24 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10109, 30, 10109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506817872', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592159', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10110, 37, 10110, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506816784', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-117', '2014-03-03 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10111, 112, 10111, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500292811', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-161', '2014-03-07 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10112, 112, 10112, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500292811', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '3200', '7040,000000000001', '3560', '16', '2', '200', NULL, '16', '1', '1', '2', NULL, '14-161', '2014-03-07 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10113, 215, 10113, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', 'folgt', '', '', '6\\%', '0,30\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS unbedingt türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '6000', '13200,000000000001', '7160', '600', '4', '10', '0', '25', '1', '24', '4', '', '592191', NULL, '2014-05-23 00:00:00', '2014-05-24 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (10114, 214, 10114, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4543898838', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '3', '18', '4', '', '592173', '2014-04-03 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (10115, 214, 10115, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Schnittlauch 2-5 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800030', '100003118602 vom 26.8.2010 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm Röllchen', '', '', '', '4543898837', NULL, NULL, '6 \\%', '0,3', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', '6.2.14 es', NULL, '980', '2156', '1295', '14', '2', '70', NULL, '14', '3', '1', '2', NULL, '592172', NULL, '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), - (10116, 214, 10116, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4543854343', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '2800', '6160,000000000001', '3430', '28', '2', '100', '0', '28', '3', '1', '2', '', '592161', '2014-04-29 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (10117, 214, 10117, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4543854343', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '176', '387,20000000000004', '240,2', '22', '4', '8', '0', '2', '3', '11', '4', '', '592162', '2013-11-08 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (10118, 39, 10118, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506823114', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '420', '924,0000000000001', '490,8', '28', '4', '15', NULL, '2', '1', '14', '4', NULL, '592324', '2014-04-07 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (10120, 34, 10120, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506820229', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592174', '2014-05-02 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (10121, 197, 10121, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '4615304407', '1350817', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4543915690', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', '252', '554,4000000000001', '306,4', '36', '11', '7', '0', '2', '1', '18', '11', '', '592346', '2014-01-10 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (10122, 37, 10122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506821839', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '592163', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10123, 37, 10123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506820576', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '592157', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10124, 367, 10124, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '592381', '2014-01-20 00:00:00', '2014-06-23 00:00:00', '2014-07-04 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (10126, 102, 10126, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21886', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '940', '2068', '1043,4', '94', '4', '10', NULL, '1', '7', '94', '4', NULL, '592280', '2014-04-08 00:00:00', '2014-06-05 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (10127, 102, 10127, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '15648', '1250266', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '21886', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1197,6799999999998', '2634,8959999999997', '1294,4799999999998', '88', '4', '13,61', '0', '1', '7', '88', '4', '', '592277', '2014-04-29 00:00:00', '2014-06-05 00:00:00', '2014-06-26 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (10129, 51, 10129, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506824605', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '592171', '2014-05-13 00:00:00', '2014-05-20 00:00:00', '2014-05-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10130, 68, 10130, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500026697', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '13-418', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (10131, 214, 10131, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543907988', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '98', '215,60000000000002', '133,4', '14', '4', '7', NULL, '1', '3', '14', '4', NULL, '14-080', '2014-05-07 00:00:00', '2014-05-20 00:00:00', '2015-05-22 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (10132, 171, 10132, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '1', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', '36', '79,2', '57,2', '3', '11', '12', '0', '1', '1', '3', '11', '', '592156', NULL, '2014-05-16 00:00:00', NULL, 'Weißkohl gehobelt ', NULL, NULL, NULL), - (10133, 214, 10133, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4543907988', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '93,5', '205,70000000000002', '125,6', '11', '4', '8,5', NULL, '1', '3', '11', '4', NULL, '14-173', '2014-04-23 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (10134, 214, 10134, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4543907988', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '90', '198,00000000000003', '119,9', '9', '4', '10', NULL, '1', '3', '9', '4', NULL, '14-174', '2014-04-23 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (10135, 214, 10135, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4543854343', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '3', '20', '7', NULL, '14-139', '2013-08-09 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (10136, 214, 10136, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543854342', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-190', '2014-04-02 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10137, 39, 10137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506818416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '765', '2', '2', '360', NULL, '2', '1', '1', '2', NULL, '14-201', '2014-05-02 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10138, 30, 10138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506817882', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-046', '2014-05-13 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10139, 37, 10139, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506823983', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592164', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10140, 112, 10140, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500292750', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-153', '2014-04-25 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (10141, 337, 10141, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4543863061', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '13-441', NULL, '2014-06-10 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (10142, 37, 10142, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506825902', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '8', '20', NULL, '3', '1', '18', '8', NULL, '14-179', '2014-03-31 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (10143, 39, 10143, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506818430', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '14-184', '2014-03-07 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10144, 208, 10144, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630', '1386', '766', '90', '11', '7', '0', '5', '3', '18', '11', '', '592180', '2014-04-28 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (10145, 208, 10145, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '592182', '2014-04-28 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (10146, 162, 10146, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1026477', NULL, NULL, 'max 5,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '3600', '7920,000000000001', '3780', '8', '2', '450', NULL, '8', '1', '1', '2', NULL, '14-200', '2013-11-11 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (10147, 39, 10147, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506823146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-162', '2014-05-02 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10148, 40, 10148, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506824485', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-179', '2014-05-05 00:00:00', '2014-06-02 00:00:00', '2014-06-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10149, 39, 10149, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506819549', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '224', '10', '11', '20', NULL, '1', '1', '10', '11', NULL, '14-117', '2014-03-31 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10151, 39, 10151, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506816248', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '14-162', '2014-05-02 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10152, 39, 10152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506816273', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1147,5', '3', '2', '360', NULL, '3', '1', '1', '2', NULL, '14-201', '2014-05-02 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10153, 197, 10153, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543915690', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '300', '660', '332', '15', '7', '20 ', NULL, '1', '1', '15', '7', NULL, '14-046', '2014-04-03 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (10154, 207, 10154, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4543923126', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '592246', '2014-04-07 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (10155, 207, 10155, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4543924540', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '592238', '2014-03-10 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (10156, 207, 10156, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543932916', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '592241', '2014-04-23 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (10157, 207, 10157, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543929111', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '592240', '2014-04-23 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (10158, 67, 10158, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028485', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592272', '2014-04-15 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (10159, 67, 10159, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500028485', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '592281', '2014-02-27 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (10160, 341, 10160, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9855655', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, '900', '1980,0000000000002', '1248', '180', '4', '5', NULL, '10', '5', '18', '4', NULL, '592250', '2014-01-24 00:00:00', '2014-05-28 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (10161, 341, 10161, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9855655', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '592255', '2014-02-27 00:00:00', '2014-05-28 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (10162, 287, 10162, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, '1536', '3379,2000000000003', '1867,2', '192', '4', '8', NULL, '8', '5', '24', '4', NULL, '592444', NULL, '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), - (10163, 287, 10163, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D\\_Pt/S02180601\\_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '510', '1122', '577,4', '34', '4', '15', NULL, '2', '5', '17', '4', NULL, '592233', '2014-03-27 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (10164, 287, 10164, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1251', '120', '7', '9', '0', '5', '5', '24', '7', '', '592181', '2014-04-24 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), - (10165, 48, 10165, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506825385', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '592285', '2014-05-02 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10166, 367, 10166, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '592483', '2014-01-20 00:00:00', '2014-07-28 00:00:00', '2014-08-24 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (10167, 268, 10167, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102736', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3150', '6930,000000000001', '3631,6', '252', '10', '12,5', '0', '14', '2', '18', '10', '', '592185', '2014-04-23 00:00:00', '2014-05-28 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (10168, 33, 10168, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506829704', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960', '2112', '1292', '120', '4', '8', '0', '10', '1', '12', '4', '', '592269', NULL, '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10169, 33, 10169, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506829668', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592292', '2014-05-09 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10170, 33, 10170, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506829663', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592262', '2014-05-09 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10171, 102, 10171, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AF-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', '1320', '2904,0000000000004', '1465,2', '132', '4', '10', '0', '1', '7', '132', '4', '', '592395', '2014-03-26 00:00:00', '2014-06-20 00:00:00', '2014-06-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (10172, 102, 10172, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', '3000', '6600,000000000001', '3330', '300', '4', '10', '0', '1', '7', '300', '4', '', '592395', NULL, '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (10173, 102, 10173, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '2250', '4950', '2497,5', '225', '4', '10', '0', '1', '7', '225', '4', '', '592398', NULL, '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (10174, 102, 10174, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '634,26', '1395,372', '736,56', '93', '4', '6,82', '0', '1', '7', '93', '4', '', '592399', '2014-03-31 00:00:00', '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (10175, 39, 10175, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506833141', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '592290', '2014-05-08 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10176, 116, 10176, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3019482', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592191', '2014-01-30 00:00:00', '2014-05-23 00:00:00', '2014-05-28 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (10177, 338, 10177, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506939958', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-207', '2014-04-16 00:00:00', '2014-05-20 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (10178, 33, 10178, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506830023', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '1', '2', '7', NULL, '14-162', '2014-04-30 00:00:00', '2014-05-21 00:00:00', '2014-05-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10179, 112, 10179, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500293040', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-153', '2014-04-25 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (10180, 208, 10180, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543899718', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '3', '1', '2', NULL, '14-190', '2014-04-25 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10181, 208, 10181, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543909496', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '3', '25', '8', NULL, '14-063', '2014-02-14 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (10182, 39, 10182, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506832128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-179', '2014-05-08 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10183, 40, 10183, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506826676', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-162', '2014-04-09 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (10184, 342, 10184, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592231', '2014-04-25 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (10185, 342, 10185, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '592258', '2014-03-04 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (10186, 342, 10186, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '104896', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '592260', '2014-04-11 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (10187, 342, 10187, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '104897', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '592249', '2014-03-04 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (10188, 342, 10188, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '104898', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7', NULL, '1', '1', '21', '7', NULL, '592244', '2014-04-25 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (10189, 33, 10189, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506829393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '315', '693', '374,8', '18', '4', '17,5', NULL, '2', '1', '9', '4', NULL, '14-178', '2014-04-30 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10190, 33, 10190, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506829393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '192,5', '423,50000000000005', '224,6', '11', '4', '17,5', NULL, '1', '1', '11', '4', NULL, '14-178', '2014-04-30 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10191, 148, 10191, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '923,2', '48', '11', '18', '0', '2', '1', '24', '11', '', '592247', '2014-03-18 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (10192, 148, 10192, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1145,6', '96', '4', '10', '0', '4', '1', '24', '4', '', '592276', '2014-03-18 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (10193, 148, 10193, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '592272', '2014-05-06 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (10194, 148, 10194, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500148355', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '592288', '2014-04-04 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (10195, 33, 10195, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506829215', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-179', '2014-05-16 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10196, 33, 10196, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350487', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506829149', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-184', '2014-01-09 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10197, 40, 10197, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506826976', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2500', '5500', '2612,5', '5', '2', '500', NULL, '5', '1', '1', '2', NULL, '14-198', '2014-05-13 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (10198, 40, 10198, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506826853', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-063', '2014-04-29 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10199, 207, 10199, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543920073', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '14-046', '2014-04-22 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (10200, 207, 10200, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543923542', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-178', '2014-04-22 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (10201, 342, 10201, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-162', '2014-04-11 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (10202, 246, 10202, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008922', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '17400', '38280', '19256', '870', '7', '20', '0', '58', '1', '15', '7', '', '14-209', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (10203, 67, 10203, '10607 Continental Foods vorm. Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600002111', '1350730', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500028485', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '13-216', '2013-02-22 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), - (10204, 30, 10204, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506834057', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592236', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10205, 30, 10205, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506834028', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '592200', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10206, 30, 10206, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506833963', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '592221', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10207, 30, 10207, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506833996', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '592257', '2014-05-05 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10208, 39, 10208, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506838124', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '2250', '4950', '2580', '15', '1', '150', '0', '15', '1', '1', '1', '', '592309', '2014-04-01 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10209, 37, 10209, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506838220', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '9', '2', '4', '', '592228', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10210, 30, 10210, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506834007', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-149', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10211, 30, 10211, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506833972', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-184', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10212, 30, 10212, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506833980', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20 ', NULL, '1', '1', '5', '8', NULL, '14-097', '2014-04-11 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10213, 112, 10213, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500293168', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '560,8', '42', '11', '12', '0', '2', '1', '21', '11', '', '14-206', '2014-02-24 00:00:00', '2014-05-23 00:00:00', '2014-05-27 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (10214, 68, 10214, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500026810', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '592223', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (10215, 112, 10215, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500293167', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1050', '2310', '1400', '70', '12', '15', '0', '14', '1', '5', '12', '', '592264', '2014-03-18 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (10216, 37, 10216, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506800144', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '592103', '2014-04-10 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10217, 37, 10217, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506783450', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '592136', '2014-05-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10218, 100, 10218, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11037', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '703,2', '72', '4', '7', '0', '6', '2', '12', '4', '', '591756', '2014-04-01 00:00:00', '2014-05-27 00:00:00', '2014-05-22 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam', NULL, NULL, NULL), - (10219, 51, 10219, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506842605', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '592291', '2014-05-13 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (10220, 112, 10220, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293194', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4200', '9240', '4672,5', '21', '2', '200', NULL, '21', '1', '1', '2', NULL, '14-166', '2014-05-19 00:00:00', '2014-05-27 00:00:00', '2014-05-28 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10221, 37, 10221, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506842251', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '592239', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10222, 112, 10222, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293194', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-166', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10223, 37, 10223, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506842710', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '336', '739,2', '387,2', '28', '11', '12', '0', '2', '1', '14', '11', '', '14-206', '2014-05-21 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10224, 37, 10224, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506821636', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-145', '2014-05-14 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10225, 51, 10225, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '13-436', '2014-04-16 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (10226, 51, 10226, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-031', '2014-05-05 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10227, 51, 10227, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '14-179', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10228, 51, 10228, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506842605', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-191', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10229, 37, 10229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506842559', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '140', '308', '202', '20', '4', '7', NULL, '2', '1', '10', '4', NULL, '14-080', '2014-02-17 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10230, 112, 10230, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500293349', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-198', '2013-11-14 00:00:00', '2014-06-02 00:00:00', '2014-06-03 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), - (10231, 102, 10231, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21873', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '1179', '2593,8', '1289', '100', '4', '11,79', '0', '1', '7', '100', '4', '', '592267', NULL, '2014-05-30 00:00:00', NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (10232, 100, 10232, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10495', '1350685', 'Celery leaf powder -50 AD', '514001', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', '11033', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '13-403', '2014-03-15 00:00:00', '2014-05-28 00:00:00', '2014-07-07 00:00:00', 'Sellerieblattpulver Celery leaf powder -50 AD', NULL, NULL, NULL), - (10233, 102, 10233, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21886', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '2784,6', '6126,12', '2952,9', '153', '4', '18,2', '0', '1', '7', '153', '4', '', '592304', '2014-04-29 00:00:00', '2014-06-05 00:00:00', NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (10234, 112, 10234, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500293374', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3024', '6652,8', '5406', '252', '13', '12', NULL, '12', '1', '21', '13', NULL, '592224', '2013-03-27 00:00:00', '2014-05-27 00:00:00', '2014-05-28 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), - (10235, 48, 10235, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506849563', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '98', '215,60000000000002', '123,6', '14', '11', '7', '0', '1', '1', '14', '11', '', '592243', '2014-01-24 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10236, 40, 10236, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506848195', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '592290', '2014-04-23 00:00:00', '2014-06-03 00:00:00', '2014-06-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (10237, 45, 10237, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506848239', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '592351', '2014-05-05 00:00:00', '2014-06-12 00:00:00', '2014-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10238, 37, 10238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506847719', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '54', '118,80000000000001', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '592278', '2014-01-20 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10239, 37, 10239, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506848083', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '592242', '2014-05-21 00:00:00', '2014-05-30 00:00:00', '2014-06-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10240, 245, 10240, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1043849', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '1800', '3960,0000000000004', '1992', '90', '7', '20', '0', '6', '1', '15', '7', '', '592234', NULL, '2014-06-06 00:00:00', NULL, 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (10241, 178, 10241, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010219', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '592229', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (10242, 108, 10242, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102743', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592235', '2014-05-08 00:00:00', '2014-06-03 00:00:00', '2014-06-05 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (10243, 305, 10243, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '592348', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (10244, 305, 10244, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '592412', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (10245, 305, 10245, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '592345', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (10246, 37, 10246, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506853632', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-139', '2014-01-13 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (10247, 178, 10247, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010219', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-121', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (10248, 178, 10248, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010219', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2596', '120', '7', '20', NULL, '5', '1', '24', '7', NULL, '14-146', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (10249, 33, 10249, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506852233', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-162', '2014-05-21 00:00:00', '2014-05-28 00:00:00', '2014-06-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10250, 189, 10250, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '306431', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-030', '2014-03-13 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (10251, 112, 10251, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500293167', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1950', '4290', '2600', '130', '12', '15', '0', '26', '1', '5', '12', '', '592321', '2014-03-18 00:00:00', '2014-06-11 00:00:00', '2014-06-12 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (10252, 244, 10252, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '278737', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '592362', '2014-05-20 00:00:00', '2014-06-13 00:00:00', '2014-06-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (10253, 244, 10253, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '278737', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '592350', '2014-05-07 00:00:00', '2014-06-13 00:00:00', '2014-06-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (10254, 288, 10254, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500171623', '', '', '5\\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', '1680', '3696,0000000000004', '1974,4', '168', '7', '10', '0', '8', '2', '21', '7', '', '592368', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (10255, 288, 10255, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500171623', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2400', '5280', '2730', '15', '1', '160', '0', '15', '2', '1', '1', '', '592366', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-07-03 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (10257, 74, 10257, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2140946', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '592278', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), - (10258, 74, 10258, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2140946', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '592273', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (10259, 74, 10259, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2140946', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '73,2', '12', '4', '5', '0', '1', '9', '12', '4', '', '592279', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (10260, 39, 10260, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506853318', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-145', '2014-04-09 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10261, 39, 10261, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506818430', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '14-184', '2014-03-07 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10262, 33, 10262, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506851614', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-198', '2014-05-16 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10263, 40, 10263, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506847447', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-149', '2014-04-29 00:00:00', '2014-06-04 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10264, 37, 10264, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506849976', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-145', '2014-05-14 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10265, 234, 10265, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506855833', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, 'storno', '2013-10-16 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10266, 207, 10266, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4543998433', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '592334', NULL, '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (10267, 207, 10267, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544004131', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '592337', '2014-04-23 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (10268, 207, 10268, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544014019', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592289', '2014-03-10 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), - (10269, 302, 10269, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1079066', '', '', 'max 8\\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '592394', '2014-02-26 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (10270, 302, 10270, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen v. 27.04.2009', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-111 g/L 100 Stamps', '1079066', '', '', 'max 8,0 \\%', 'max 1,50 \\% / max 12,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1296', '2851,2000000000003', '1893,6', '216', '4', '6', '0', '18', '1', '12', '4', '', '592387', '2014-04-04 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (10272, 74, 10272, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140946', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-162', '2014-03-12 00:00:00', '2014-06-05 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (10274, 74, 10274, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140946', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-156', '2014-03-12 00:00:00', '2014-06-05 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), - (10275, 39, 10275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506857437', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-224', '2014-05-08 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10276, 30, 10276, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506856415', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592298', '2014-05-13 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10277, 37, 10277, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506855878', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592287', '2014-05-21 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10278, 37, 10278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506855815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '592301', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10279, 39, 10279, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506857389', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200', '0', '1', '1', '1', '1', '', '592344', '2014-05-02 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10280, 33, 10280, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506851868', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592292', '2014-05-09 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10281, 33, 10281, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506851934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1440', '3168,0000000000004', '1938', '180', '4', '8', '0', '15', '1', '12', '4', '', '592298', NULL, '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10282, 68, 10282, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026958', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '592288', '2014-05-09 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (10283, 68, 10283, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500026959', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592338', '2014-04-04 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (10284, 68, 10284, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026958', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '592357', '2014-04-17 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (10285, 371, 10285, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01206', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '592349', '2014-05-12 00:00:00', '2014-06-12 00:00:00', '2014-06-16 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (10286, 302, 10286, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1079066', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1950', '4290', '2236', '13', '1', '150', '0', '13', '1', '1', '1', '', '592397', '2014-04-04 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (10287, 86, 10287, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501151377', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '2577,6', '216', '4', '10', '0', '9', '1', '24', '4', '', '592503', '2014-02-26 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (10288, 86, 10288, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501151377', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1680', '3696,0000000000004', '2329,6', '336', '4', '5', '0', '14', '1', '24', '4', '', '592451', '2014-03-28 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (10289, 86, 10289, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501151377', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '216', '475,20000000000004', '262,4', '24', '4', '9', '0', '1', '1', '24', '4', '', '592410', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (10290, 86, 10290, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501151377', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '240', '528', '286,4', '24', '4', '10', '0', '1', '1', '24', '4', '', '592523', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (10291, 86, 10291, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501151377', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '900', '1980,0000000000002', '1132', '120', '4', '7,5', '0', '5', '1', '24', '4', '', '592486', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (10292, 86, 10292, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501151377', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '480', '1056', '572,8', '48', '4', '10', '0', '2', '1', '24', '4', '', '592518', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (10293, 102, 10293, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21915', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1638', '3603,6000000000003', '1938,3', '273', '4', '6', NULL, '1', '7', '273', '4', NULL, '592400', '2014-03-31 00:00:00', '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (10294, 102, 10294, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-AL', '800040', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '21915', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm', 'max 10 \\% < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', '1216,72', '2676,784', '1511,52', '268', '4', '4,54', '0', '1', '7', '268', '4', '', '592315', NULL, '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-AL', NULL, NULL, NULL), - (10295, 102, 10295, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '14111-0', '1101227', 'VCH9-F99-BNM-AA-AV', '810040', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21915', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% > 4,75 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '1127,16', '2479,7520000000004', '1297,66', '155', '4', '7,272', '0', '1', '7', '155', '4', '', '592401', NULL, '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (10297, 246, 10297, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3008978', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '592568', '2014-05-05 00:00:00', '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (10298, 245, 10298, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '3008978', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '1500', '3300,0000000000004', '1660', '75', '7', '20', '0', '5', '1', '15', '7', '', '592558', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (10299, 245, 10299, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75041', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1043917', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '360', '792,0000000000001', '426,4', '24', '4', '15', '0', '2', '1', '12', '4', '', '592568', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Dillspitzen KA 75041', NULL, NULL, NULL), - (10300, 102, 10300, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21930', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '4400', '9680', '4884', '440', '4', '10', '0', '1', '7', '440', '4', '', '592377', NULL, '2014-06-19 00:00:00', '2014-07-10 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (10301, 102, 10301, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (Nestle/PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH*** (Nestle/PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21930', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! Salmonellen in 1500 g untersuchen!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', '3100', '6820,000000000001', '3441', '310', '4', '10', '0', '1', '7', '310', '4', '', '592385', '2014-04-08 00:00:00', '2014-06-19 00:00:00', NULL, 'Petersilie 5 mm (Nestle/PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (10302, 102, 10302, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21886', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '4150', '9130', '4606,5', '415', '4', '10', '0', '1', '7', '415', '4', '', '592303', '2014-05-09 00:00:00', '2014-06-05 00:00:00', NULL, 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (10303, 377, 10303, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506863420', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '592358', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10304, 302, 10304, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1079066', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15', NULL, '2', '1', '12', '4', NULL, '14-152', '2014-04-11 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (10305, 30, 10305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506856408', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-178', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10306, 30, 10306, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506856413', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-191', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10307, 30, 10307, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506856407', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-184', '2014-05-26 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10308, 30, 10308, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506856411', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-179', '2014-05-13 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10309, 171, 10309, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-117', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (10310, 171, 10310, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-218', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (10311, 171, 10311, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '13-370', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (10312, 40, 10312, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506848596', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '1', '1', '2', NULL, '14-198', '2014-05-28 00:00:00', '2014-06-04 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (10313, 19, 10313, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '256', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-100', '2014-01-07 00:00:00', '2014-06-11 00:00:00', '2014-06-13 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (10314, 371, 10314, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01206', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-145', '2014-05-12 00:00:00', '2014-06-11 00:00:00', '2014-06-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (10315, 40, 10315, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506867726', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-149', '2014-05-28 00:00:00', '2014-06-12 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10316, 302, 10316, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1079066', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720', '1584,0000000000002', '819,2', '48', '11', '15', '0', '4', '1', '12', '11', '', '14-223', '2013-12-16 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (10317, 189, 10317, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '306512', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '592324', '2014-01-13 00:00:00', '2014-06-25 00:00:00', '2014-06-26 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (10318, 102, 10318, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21931', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '250', '550', '277,5', '25', '4', '10', '0', '1', '7', '25', '4', '', '592444', NULL, '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (10319, 37, 10319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506855823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '14-080', '2014-05-28 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10320, 102, 10320, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1705', '3751,0000000000004', '1980', '250', '4', '6,82', '0', '1', '7', '250', '4', '', '592440', '2014-03-31 00:00:00', '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (10321, 102, 10321, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '8099', '17817,800000000003', '8588,5', '445', '4', '18,2', '0', '1', '7', '445', '4', '', '592439', '2014-04-29 00:00:00', '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (10322, 102, 10322, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', '546', '1201,2', '579', '30', '4', '18,2', '0', '1', '7', '30', '4', '', '592439', NULL, '2014-06-27 00:00:00', '2014-06-03 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), - (10323, 207, 10323, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544014079', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-145', '2014-04-22 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (10324, 142, 10324, '10726 Husarich', '', 'Sellerieblatt, gerebelt', 'Sellerieblatt 4 mm', '', '', 'K018000-40328', '500040', 'Steinicke Spezi 29.04.2014 Ver. B', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '74074', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.\r\nLieferung auf Mustergutbefund!!!', '', '1512', '3326,4', '1732,8', '126', '7', '12', '0', '6', '1', '21', '7', '', '592570', NULL, '2014-07-18 00:00:00', '2014-07-20 00:00:00', 'Sellerieblatt 4 mm K018000-40328', NULL, NULL, NULL), - (10325, 46, 10325, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506863643', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '1', '18', '4', '', '592305', '2014-05-20 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10326, 46, 10326, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506863643', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '592296', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (10327, 46, 10327, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506863643', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '592297', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (10328, 46, 10328, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506863643', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '592295', '2014-05-20 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10329, 46, 10329, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506863643', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1227,8', '147', '11', '7', '0', '7', '1', '21', '11', '', '592294', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10330, 129, 10330, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800327', '', '15312', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '409023', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '592308', NULL, '2014-06-06 00:00:00', NULL, 'Dillspitzen 15312', NULL, NULL, NULL), - (10331, 33, 10331, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506850537', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '432', '950,4000000000001', '506,4', '36', '11', '12', '0', '3', '1', '12', '11', '', '592300', '2013-08-16 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10332, 207, 10332, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4543997737', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-103', '2014-05-09 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (10333, 207, 10333, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544013588', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-092', '2014-04-07 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (10334, 305, 10334, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '592470', '2014-04-01 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (10335, 102, 10335, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AA-AK', '314000', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', '21915', NULL, NULL, 'max 5,5 \\%', '', NULL, '', '', 'keine Auswahl', 'max 6\\% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, '1620', '3564,0000000000004', '1675,08', '108', '5', '15', NULL, '1', '7', '108', '5', NULL, '14-220', '2014-04-29 00:00:00', '2014-06-20 00:00:00', '2014-06-13 00:00:00', 'Karottenpulver VCA9-P40-AZS-AA-AK', NULL, NULL, NULL), - (10336, 40, 10336, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506867845', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20', NULL, '1', '1', '19', '8', NULL, '14-224', '2014-02-17 00:00:00', '2014-06-16 00:00:00', '2014-06-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10337, 364, 10337, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1350835', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '13870', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-162', '2013-11-21 00:00:00', '2014-06-17 00:00:00', '2014-06-23 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), - (10338, 214, 10338, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544140037', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450', '990,0000000000001', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '592307', '2014-04-03 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (10339, 112, 10339, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293754', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-166', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10340, 246, 10340, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008923', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '14-209', '2014-05-05 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (10341, 116, 10341, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3019752', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592403', '2014-05-23 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (10342, 170, 10342, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500014845', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '592405', '2014-04-24 00:00:00', '2014-06-24 00:00:00', '2014-06-25 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (10343, 367, 10343, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '592845', '2014-01-20 00:00:00', '2014-08-29 00:00:00', '2014-09-25 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (10344, 68, 10344, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500027044', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592408', '2014-05-06 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (10345, 170, 10345, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500014865', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '592432', '2014-04-15 00:00:00', '2014-06-24 00:00:00', '2014-06-25 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (10346, 288, 10346, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500172083', '', '', '7', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '592426', '2014-05-05 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (10347, 30, 10347, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506883658', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '592365', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10348, 30, 10348, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506883661', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '592373', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10349, 30, 10349, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506883663', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '592372', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10350, 30, 10350, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506883668', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592347', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10351, 236, 10351, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '592318', '2014-02-24 00:00:00', '2014-06-06 00:00:00', '2014-06-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10352, 68, 10352, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500027043', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-05-26 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (10353, 361, 10353, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-198', '2014-04-14 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (10354, 288, 10354, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500171623', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', 'min. 78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '1', '20', '5', NULL, '14-112', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (10355, 288, 10355, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500171623', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '13-431', '2014-02-03 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (10356, 288, 10356, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500171623', NULL, NULL, 'max.5\\%', '', NULL, '12', '', 'keine Auswahl', 'min. 95\\% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '14-227', '2014-02-03 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (10357, 33, 10357, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506888388', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-162', '2014-05-28 00:00:00', '2014-06-12 00:00:00', '2014-06-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10358, 253, 10358, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, '2772', '6098,400000000001', '3223', '231', '6', '12', NULL, '11', '1', '21', '6', NULL, '592356', '2014-04-30 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), - (10359, 253, 10359, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dill Tips', 'Dillspitzen', '', '', '', '601041', '', 'typisch', 'grün', 'typisch', '2-5 mm', '29139 vom 5.5.2014 ', '164 - 179 g/l', '', '1', '', '', '6 \\%', '1\\% / 15 \\%', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Ware soll so sein wie Muster, Schüttgewicht sehr wichtig.', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '592367', NULL, '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (10360, 241, 10360, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '592375', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (10361, 241, 10361, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '592373', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (10362, 331, 10362, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '1111', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '2', '8', '7', NULL, '14-061', '2014-04-11 00:00:00', '2014-10-17 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (10363, 241, 10363, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592374', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (10364, 331, 10364, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '1111', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es', NULL, '16000', '35200', '17280', '800', '7', '20', NULL, '32', '1', '25', '7', NULL, '14-150', '2014-04-10 00:00:00', '2014-06-13 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), - (10365, 331, 10365, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '1111', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-139', '2014-04-11 00:00:00', '2014-06-13 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (10366, 253, 10366, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dillspitzen gem.', 'Dillspitzen gem.', '', '', '', '603000', '', '', '', '', '', '', '', '', '1111', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Versuchslieferung 1 Sack, soll auf eine andere Palette mit aufgepackt werden ', '', '20', '44', '40,8', '1', '7', '20', '0', '1', '1', '1', '7', '', '14-042', NULL, '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Dillspitzen gem. ', NULL, NULL, NULL), - (10367, 30, 10367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506883666', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-149', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10368, 30, 10368, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506883651', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-179', '2014-05-13 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10369, 30, 10369, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506883656', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-162', '2014-01-02 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10370, 37, 10370, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506886633', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '581,6', '27', '8', '20', NULL, '1', '1', '27', '8', NULL, '14-179', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (10371, 37, 10371, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506885794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '14-080', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10372, 37, 10372, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506887061', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '592335', '2014-05-30 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10373, 37, 10373, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506885163', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592336', '2014-05-27 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10374, 33, 10374, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506888108', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '592335', '2014-04-11 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10375, 33, 10375, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506888286', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592437', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10376, 37, 10376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506885235', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-198', '2014-05-21 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10377, 33, 10377, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506888399', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '592354', '2014-04-04 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (10378, 48, 10378, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506885042', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '592429', '2014-05-23 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10379, 39, 10379, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506889227', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1200', '2640', '1332', '6', '1', '200', '0', '6', '1', '1', '1', '', '592425', '2014-05-02 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10380, 37, 10380, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506884992', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-145', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10381, 37, 10381, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506884876', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-149', '2014-05-14 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (10382, 234, 10382, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506887472', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-191', '2014-05-06 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10383, 197, 10383, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '4615311247', '1350851', '25011028', '550161/J11', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4544150090', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '100', '220,00000000000003', '128', '10', '7', '10', '0', '1', '1', '10', '7', '', '592489', '2014-04-03 00:00:00', '2014-07-07 00:00:00', '2014-07-09 00:00:00', 'Sellerieknollen 16x16 Zitro 25011028', NULL, NULL, NULL), - (10384, 197, 10384, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544150090', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-213', NULL, '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (10385, 372, 10385, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-01717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-079', '2014-02-26 00:00:00', '2014-06-20 00:00:00', '2014-06-25 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (10386, 37, 10386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506886290', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-162', '2014-04-07 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10387, 37, 10387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506885000', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-145', '2014-05-28 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10388, 37, 10388, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506884970', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-184', '2014-05-08 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10389, 391, 10389, '15345 Greenland', '', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500447748', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '592339', NULL, '2014-06-11 00:00:00', '2014-06-13 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (10390, 39, 10390, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506894648', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '14-184', '2014-06-04 00:00:00', '2014-06-23 00:00:00', '2014-06-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10391, 37, 10391, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506884940', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-05-28 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10392, 40, 10392, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506888133', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3500', '7700,000000000001', '3657,5', '7', '2', '500', NULL, '7', '1', '1', '2', NULL, '14-198', '2014-05-28 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (10393, 33, 10393, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506888087', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-220', '2014-05-09 00:00:00', '2014-06-12 00:00:00', '2014-06-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10394, 33, 10394, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506888230', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-178', '2014-05-30 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10395, 39, 10395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506894791', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-224', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10396, 39, 10396, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506894752', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592485', '2014-05-22 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10397, 39, 10397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506894725', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '420', '924,0000000000001', '490,8', '28', '4', '15', NULL, '2', '1', '14', '4', NULL, '592479', '2014-05-15 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (10398, 39, 10398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506894737', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '592441', '2014-05-13 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10399, 39, 10399, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506894755', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592561', '2014-05-22 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10400, 39, 10400, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506894654', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '592406', '2014-05-08 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (10401, 39, 10401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506895413', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '602,8', '42', '11', '13', '0', '2', '1', '21', '11', '', '592495', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10402, 208, 10402, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544169666', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '3', '25', '8', NULL, '14-213', '2014-05-23 00:00:00', '2014-06-11 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (10403, 37, 10403, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506895887', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '300', '660', '373', '30', '4', '10', '0', '2', '1', '15', '4', '', '592355', '2014-05-27 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10404, 39, 10404, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506894693', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-162', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10405, 39, 10405, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506895367', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-145', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10406, 46, 10406, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506897081', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '592360', '2014-05-12 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10407, 39, 10407, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506894716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-179', '2014-05-22 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10408, 39, 10408, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506876224', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2520', '5544', '2760,8', '126', '7', '20', NULL, '7', '1', '18', '7', NULL, '14-184', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10409, 171, 10409, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '61155', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '592352', '2014-05-16 00:00:00', '2014-06-13 00:00:00', NULL, 'Weißkohl gehobelt ', NULL, NULL, NULL), - (10410, 214, 10410, '11300 Nestle Singen', '', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585602 vom 29.10.2008', '', '', '', '', '', '', '', '4544170768', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '300', '660', '340', '25', '7', '12', '0', '1', '3', '25', '7', '', '592182', NULL, '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (10411, 288, 10411, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '4500172330', '', '', '< 7\\%', 'max. 1,00 \\%', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '2', '3', '4', '', '592438', '2013-09-27 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (10413, 51, 10413, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506899466', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '306', '673,2', '383,4', '34', '4', '9', '0', '2', '1', '17', '4', '', '592437', '2014-05-30 00:00:00', '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10414, 51, 10414, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506899466', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '592445', '2014-06-04 00:00:00', '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (10415, 342, 10415, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '105447', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '3024', '6652,8', '3501,6', '216', '4', '14', NULL, '12', '1', '18', '4', NULL, '592457', '2014-05-16 00:00:00', '2014-06-30 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (10416, 79, 10416, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500103213', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '3240', '7128,000000000001', '3620', '180', '6', '18', '0', '10', '1', '18', '6', '', '592369', '2013-12-17 00:00:00', '2014-06-18 00:00:00', '2014-06-20 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (10417, 214, 10417, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544170766', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '14-232', '2013-08-22 00:00:00', '2014-06-20 00:00:00', NULL, 'Liebstockpulver 40515428', NULL, NULL, NULL), - (10418, 189, 10418, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '306650', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, ' 3', '1', '25', '7', NULL, '14-222', '2014-04-22 00:00:00', '2014-06-25 00:00:00', '2014-06-26 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (10419, 392, 10419, '14149 UBF Manila', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', 'DO7332277', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '42,04', '4', '5', '10', NULL, '1', '9', '4', '5', NULL, '14-109', NULL, '2014-06-13 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), - (10420, 51, 10420, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506899466', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '14-145', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10421, 51, 10421, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506899466', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-197', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10422, 51, 10422, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506899466', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '460', '1012,0000000000001', '498,4', '23', '8', '20', NULL, '1', '1', '23', '8', NULL, '14-224', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10423, 37, 10423, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506902115', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '566', '60', '4', '7', NULL, '4', '1', '15', '4', NULL, '14-080', '2014-06-04 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10424, 204, 10424, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544113707', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-213', '2014-05-28 00:00:00', '2014-06-26 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (10425, 68, 10425, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500027125', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '1', '18', '4', '', '592407', '2014-05-26 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (10426, 342, 10426, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '308', '18', '6', '15', NULL, '1', '1', '18', '6', NULL, '592462', '2014-04-25 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (10427, 342, 10427, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592462', '2014-02-11 00:00:00', '2014-06-30 00:00:00', '2014-07-01 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (10428, 342, 10428, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592454', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (10429, 214, 10429, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4544177769', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '592378', '2014-04-03 00:00:00', '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (10430, 264, 10430, '12250 Schuco', '', 'Liebstöckel gerebelt', 'Liebstock 4 mm', '2014-010272', '', '375325', '750040', 'Schuco v. 20.06.2013', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29282', '', '', '2014-010272', '', '', 'max 12,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592434', NULL, '2014-06-25 00:00:00', NULL, 'Liebstock 4 mm 375325', NULL, NULL, NULL), - (10431, 391, 10431, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen', 'Estragon getrocknet', 'Estragon 4 mm', '', '', '60200009', '850040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', 'gem. Muster 29242', '', '', '4500448330', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '280', '616', '350,8', '28', '4', '10', NULL, '2', '1', '14', '4', NULL, '592388', NULL, '2014-06-19 00:00:00', '2014-06-20 00:00:00', 'Estragon 4 mm 60200009', NULL, NULL, NULL), - (10432, 39, 10432, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506903496', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592437', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (10433, 197, 10433, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4544207245', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '108', '237,60000000000002', '130,4', '6', '11', '18', '0', '1', '1', '6', '11', '', '592361', '2014-04-03 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (10434, 354, 10434, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '65/2014', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '2040', '4488', '2828,8', '408', '4', '5', '0', '17', '1', '24', '4', '', '592363', '2014-03-25 00:00:00', '2014-06-17 00:00:00', '2014-06-13 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (10435, 338, 10435, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4507068597', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '756', '1663,2', '862,2', '42', '4', '18', '0', '3', '1', '14', '4', '', '592382', '2014-04-07 00:00:00', '2014-06-23 00:00:00', '2014-06-23 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (10436, 313, 10436, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20392', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '592420', '2014-04-07 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (10437, 51, 10437, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506899401', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-197', '2014-06-05 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10438, 313, 10438, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-136', '2014-05-20 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (10439, 313, 10439, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '15099', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-009', '2014-04-07 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (10440, 236, 10440, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-187', '2014-05-13 00:00:00', '2014-07-01 00:00:00', '2014-07-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (10441, 236, 10441, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '8888', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-198', '2014-03-10 00:00:00', '2014-07-01 00:00:00', '2014-07-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10442, 197, 10442, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4544150090', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-128', '2014-02-12 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (10443, 197, 10443, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4544207245', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '456', '20', '8', '20', NULL, '2', '1', '10', '8', NULL, '14-103', '2014-04-14 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10444, 190, 10444, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501156167', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '200', '440,00000000000005', '234', '10', '4', '20', '0', '1', '4', '10', '4', '', '592391', '2014-03-19 00:00:00', '2014-06-20 00:00:00', '2014-06-26 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (10445, 197, 10445, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4543915690', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '104', '228,8', '134,4', '13', '7', '8', '0', '1', '1', '13', '7', '', '592364', NULL, '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), - (10446, 371, 10446, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01316', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '583,6', '36', '4', '14', NULL, '2', '1', '18', '4', NULL, '592447', '2014-05-12 00:00:00', '2014-06-27 00:00:00', '2014-07-01 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (10447, 342, 10447, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '105502', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '592432', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (10448, 222, 10448, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1450010', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '23726', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '2160', '4752', '2424', '144', '6', '15', '0', '6', '1', '24', '6', '', '592458', '2014-02-03 00:00:00', '2014-07-02 00:00:00', '2014-07-02 00:00:00', 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), - (10449, 222, 10449, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1450011', '40496', '201041', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '23726', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '4080', '8976', '4828', '408', '6', '10', '0', '17', '1', '24', '6', '', '592467', '2014-02-03 00:00:00', '2014-07-02 00:00:00', '2014-07-02 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), - (10450, 214, 10450, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4544206687', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '3', '1', '4', NULL, '14-135', '2014-04-02 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (10451, 30, 10451, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506905007', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '592464', '2014-05-30 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10452, 297, 10452, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401197', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-196', '2014-05-26 00:00:00', '2014-06-24 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (10453, 30, 10453, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506904913', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1200', '2640', '1376', '8', '1', '150', '0', '8', '1', '1', '1', '', '592430', '2014-06-06 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10454, 34, 10454, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506904483', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592448', '2014-05-27 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (10455, 37, 10455, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506904010', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '592453', '2014-05-27 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10456, 288, 10456, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500171623', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '13-420', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (10457, 30, 10457, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506904993', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '120', '264', '146', '6', '6', '20', '0', '1', '1', '6', '6', '', '14-234', '2014-02-03 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10458, 356, 10458, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes 1000 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501155941', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '24', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4808', '10577,6', '5688', '40', '14', '120,2', NULL, '40', '12', '1', '14', NULL, '592534', '2014-02-27 00:00:00', '2014-07-09 00:00:00', '2014-08-02 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (10459, 244, 10459, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '279492', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '592436', '2014-05-20 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (10460, 244, 10460, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '279492', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '306', '673,2', '385,6', '36', '4', '8,5', '0', '2', '1', '18', '4', '', '592428', '2014-05-20 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (10461, 321, 10461, '12208 Worlee', '', 'Spinatblätter, grob 0,3-5 mm', 'Spinatblätter 4 mm', '', '', '0604-5974-229459-00', '730040', '0604-5974 v. 25.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '229459', NULL, NULL, 'max 7,0 \\%', '', NULL, '24 Monate nach produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Limit für Bacilus Cereus muß geklärt werden!!!', NULL, '1980', '4356', '2417,8', '198', '4', '10', NULL, '11', '1', '18', '4', NULL, '592389', NULL, '2014-06-19 00:00:00', NULL, 'Spinatblätter 4 mm 0604-5974-229459-00', NULL, NULL, NULL), - (10462, 40, 10462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506907015', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-197', '2014-06-02 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10463, 37, 10463, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506905945', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-149', '2014-05-14 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (10464, 208, 10464, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544228220', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '3', '1', '2', NULL, '14-117', '2014-05-23 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10465, 208, 10465, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4544228223', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '3', '25', '8', NULL, '14-128', '2014-03-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (10466, 40, 10466, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506907369', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-162', '2014-05-28 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (10467, 40, 10467, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506906879', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-149', '2014-06-04 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10468, 288, 10468, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500171623', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '12', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '972', '2138,4', '1330,2', '162', '4', '6', '0', '9', '2', '18', '4', '', '592540', '2014-04-10 00:00:00', '2014-07-10 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (10469, 112, 10469, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294416', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2940', '6468,000000000001', '3514', '294', '6', '10', '0', '14', '2', '21', '6', '', '592415', '2014-03-17 00:00:00', '2014-06-25 00:00:00', '2014-06-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (10470, 33, 10470, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506910151', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768', '1689,6000000000001', '1033,6', '96', '4', '8', '0', '8', '1', '12', '4', '', '592404', '2014-06-05 00:00:00', '2014-06-23 00:00:00', '2014-06-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10471, 33, 10471, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506910034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592437', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10472, 37, 10472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506909674', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '592449', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10473, 202, 10473, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4544229578', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '3', '2', '4', '', '592386', '2014-01-21 00:00:00', '2014-06-20 00:00:00', '2014-06-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (10474, 197, 10474, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4544150090', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '14-234', '2014-04-14 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (10475, 37, 10475, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506909715', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '120', '264', '146,12', '12', '5', '10', NULL, '1', '1', '12', '5', NULL, '13-436', '2014-05-21 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (10476, 39, 10476, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506903398', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '428', '20', '11', '20', NULL, '1', '1', '20', '11', NULL, '14-238', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10477, 39, 10477, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506903393', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-204', '2014-06-04 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10478, 174, 10478, '10608 Liodryfoods', '', 'leek green/ white ', 'Lauchflocken 10er', '', '', 'ES018', '410100 ', 'unsere vom 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', 'altes nicht merh vorhanden ', '', '', '7291', NULL, NULL, '6 \\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7', NULL, '1', '1', '21', '7', NULL, '592474', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Lauchflocken 10er ES018', NULL, NULL, NULL), - (10479, 174, 10479, '10608 Liodryfoods', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf einer kostenlosen Einwegpalette zusammen mit Dill, Dioo pulver, Koriander für diesen Auftrag ', NULL, '24', '52,800000000000004', '27,3', '3', '4', '8', NULL, '1', '9', '3', '4', NULL, '592465', '2013-07-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Liebstock gerebelt 4 mm ', NULL, NULL, NULL), - (10481, 174, 10481, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '659,4', '54', '4', '10', NULL, '3', '1', '18', '4', NULL, '592468', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (10482, 174, 10482, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '45', '99,00000000000001', '63,3', '3', '4', '15', NULL, '1', '5', '3', '4', NULL, '592488', '2013-07-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (10483, 174, 10483, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '148,2', '12', '4', '10', NULL, '1', '5', '12', '4', NULL, '592468', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (10484, 178, 10484, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010248', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '14-121+14-242', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (10485, 178, 10485, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010248', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-143', '2014-05-19 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (10486, 178, 10486, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010248', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '592379', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (10487, 178, 10487, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010248', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-107', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (10489, 178, 10489, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010248', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '960', '2112', '1048', '48', '6', '20', NULL, '2', '1', '24', '6', NULL, '592380', NULL, '2014-06-20 00:00:00', '2014-06-21 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (10490, 171, 10490, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61158', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-239', '2014-06-10 00:00:00', '2014-06-24 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (10491, 171, 10491, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61158', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '13-370', '2014-06-10 00:00:00', '2014-06-24 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (10492, 46, 10492, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506914536', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '490', '1078', '560,8', '28', '4', '17,5', NULL, '2', '1', '14', '4', NULL, '14-199', '2014-05-12 00:00:00', '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10493, 371, 10493, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-01316', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-228', '2014-03-31 00:00:00', '2014-06-27 00:00:00', '2014-07-01 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (10494, 393, 10494, '14150 Masala', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040', '', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '5', '11', '6,1', '1', '4', '5', '0', '1', '9', '1', '4', '', '592384', NULL, '2014-06-18 00:00:00', NULL, 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), - (10495, 244, 10495, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '279607', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '592417', '2014-04-01 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (10497, 170, 10497, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500015070', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '1540', '3388,0000000000004', '2158,8', '308', '4', '5', '0', '14', '1', '22', '4', '', '592435', '2014-01-22 00:00:00', '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (10498, 207, 10498, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544241522', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '14-184', '2014-06-02 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (10499, 341, 10499, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9855959', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '592543', '2014-05-28 00:00:00', '2014-07-10 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (10500, 207, 10500, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544187925', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-199', '2014-06-02 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (10501, 207, 10501, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544243203', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-092', '2014-06-13 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (10502, 37, 10502, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506916173', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '13-449', '2014-03-24 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (10503, 207, 10503, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544240395', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1890', '4158', '2032', '105', '11', '18', '0', '5', '1', '21', '11', '', '592422', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (10504, 207, 10504, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544243529', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592460', '2014-06-16 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), - (10505, 207, 10505, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544252564', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '882', '1940,4', '1052,4', '126', '11', '7', '0', '6', '1', '21', '11', '', '592423', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (10506, 207, 10506, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544249732', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '592424', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (10507, 207, 10507, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544251116', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '592456', '2014-06-16 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (10508, 207, 10508, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '4615295117', '1350388', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4544248837', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '592459', '2014-04-07 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (10509, 207, 10509, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544250751', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592461', '2014-04-07 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (10510, 207, 10510, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544250484', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '592427', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (10511, 112, 10511, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500294461', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '2293,2', '5045,04', '2571,7999999999997', '126', '4', '18,2', '0', '7', '1', '18', '4', '', '592579', '2014-01-22 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (10512, 39, 10512, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506903411', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '120', '264', '146,12', '12', '5', '10', NULL, '1', '1', '12', '5', NULL, '14-041', '2014-02-12 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (10513, 39, 10513, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506894795', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-248', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10514, 112, 10514, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500294614', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-153', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (10515, 174, 10515, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-223', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-06-18 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), - (10516, 112, 10516, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500294272', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-214', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (10517, 67, 10517, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028749', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '592628', '2014-06-04 00:00:00', '2014-07-24 00:00:00', '2014-07-29 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (10518, 86, 10518, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501146410', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '66', '145,20000000000002', '98,1', '11', '4', '6', '0', '1', '1', '11', '4', '', '592393', '2014-03-10 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (10520, 245, 10520, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1043917', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', '4200', '9240', '4648', '210', '7', '20', '0', '14', '1', '15', '7', '', '14-226', '2014-03-14 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (10521, 246, 10521, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008978', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '11400', '25080,000000000003', '12616', '570', '7', '20', '0', '38', '1', '15', '7', '', '14-226', '2014-06-06 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (10522, 34, 10522, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506920662', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '592438', NULL, '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10523, 39, 10523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506922699', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592535', '2014-06-04 00:00:00', '2014-07-09 00:00:00', '2014-07-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10524, 86, 10524, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501146410', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '130', '286', '164,3', '13', '4', '10', '0', '1', '1', '13', '4', '', '592390', '2014-05-28 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (10525, 68, 10525, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500027281', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '592481', '2014-05-26 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (10526, 108, 10526, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102773', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592478', '2014-06-03 00:00:00', '2014-07-03 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (10527, 112, 10527, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294571', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1120', '2464', '1435', '14', '2', '80', '0', '14', '2', '1', '2', '', '592589', '2014-03-17 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (10528, 112, 10528, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500294711', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1568', '84', '12', '12', NULL, '14', '6', '6', '12', NULL, '592465', '2014-03-14 00:00:00', '2014-06-30 00:00:00', '2014-07-01 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (10529, 112, 10529, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500295462', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', '2970', '6534,000000000001', '3876,4', '198', '10', '15', '0', '22', '6', '9', '10', '', '592488', '2014-01-13 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), - (10530, 391, 10530, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500449166', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '592530', NULL, '2014-07-10 00:00:00', '2014-07-11 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (10531, 391, 10531, '15345 Greenland', '', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500449162', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280', '616', '348', '28', '6', '10', NULL, '2', '1', '14', '6', NULL, '592431', NULL, '2014-06-26 00:00:00', '2014-06-27 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), - (10532, 37, 10532, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506926684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20', NULL, '1', '1', '9', '7', NULL, '14-162', '2014-04-07 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10533, 37, 10533, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506925485', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-05-28 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10534, 386, 10534, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003042', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '2205', '4851', '2462,6', '147', '7', '15', NULL, '7', '1', '21', '7', NULL, '14-222', '2014-02-27 00:00:00', '2014-06-30 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (10535, 108, 10535, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '102773', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, '210', '462,00000000000005', '237,14', '14', '5', '15 kg', NULL, '1', '1', '14', '5', NULL, '14-220', '2014-02-27 00:00:00', '2014-07-03 00:00:00', '2014-06-27 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), - (10536, 37, 10536, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506925141', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592421', '2014-06-16 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10537, 48, 10537, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506927048', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-197', '2014-05-22 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10538, 37, 10538, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506925111', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-191', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (10539, 37, 10539, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506924924', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-038', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10540, 48, 10540, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506927243', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '592549', '2014-06-05 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10541, 51, 10541, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506926940', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '592499', '2014-05-30 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10542, 40, 10542, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506927539', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '1', '1', '2', NULL, '14-198', '2014-06-04 00:00:00', '2014-07-07 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (10543, 51, 10543, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506926940', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '592529', '2014-06-04 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (10544, 51, 10544, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506926940', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '312', '686,4000000000001', '362,4', '26', '11', '12', '0', '2', '1', '13', '11', '', '592497', '2014-05-13 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10545, 30, 10545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506929344', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592535', '2014-06-18 00:00:00', '2014-07-09 00:00:00', '2014-07-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10546, 30, 10546, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506929368', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592477', '2014-06-18 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10548, 37, 10548, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506929101', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '1', '18', '11', '', '592475', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10550, 208, 10550, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '324', '712,8000000000001', '351,2', '18', '11', '18', '0', '1', '3', '18', '11', '', '???', '2014-03-07 00:00:00', '2014-06-26 00:00:00', '2014-07-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (10551, 33, 10551, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506930302', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '592476', '2014-06-13 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10552, 33, 10552, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506930574', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768', '1689,6000000000001', '1033,6', '96', '4', '8', '0', '8', '1', '12', '4', '', '592433', '2014-06-05 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10553, 30, 10553, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506929336', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-197', '2014-06-18 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10554, 30, 10554, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506929360', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-199', '2014-06-06 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10555, 30, 10555, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506929381', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '!14-234', '2014-06-06 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10556, 30, 10556, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506929393', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-204', '2014-05-19 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10557, 39, 10557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506933131', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '592500', '2014-05-30 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10558, 33, 10558, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506930494', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-238', '2014-06-04 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10559, 37, 10559, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506929067', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '581,6', '27', '8', '20', NULL, '1', '1', '27', '8', NULL, '14-197', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (10560, 313, 10560, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20394', NULL, NULL, '6\\%', '', NULL, '18', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-101', '2014-01-03 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (10561, 314, 10561, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '518975', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '592541', '2013-04-12 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), - (10562, 86, 10562, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501158924', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1680', '3696,0000000000004', '2609,6', '336', '4', '5', '0', '28', '1', '12', '4', '', '592699', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (10563, 86, 10563, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501158924', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '592670', '2014-05-02 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (10564, 86, 10564, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501158924', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', '870,72', '1915,5840000000003', '1003,52', '48', '4', '18,14', '0', '4', '1', '12', '4', '', '592688', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (10567, 208, 10567, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4544327146', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '1890', '4158', '2497,5', '27', '2', '70', '0', '27', '3', '1', '2', '', '14-235', '2014-03-28 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (10568, 208, 10568, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544327147', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '1200', '2640', '1308', '60', '8', '20', NULL, '3', '3', '20', '8', NULL, '14-213', '2014-06-11 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (10569, 208, 10569, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544315650', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '3', '1', '2', NULL, '14-190', '2014-06-20 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10570, 302, 10570, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1079066', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592397', '2014-04-04 00:00:00', '2014-06-24 00:00:00', NULL, 'Petersilie glatt 842899', NULL, NULL, NULL), - (10571, 46, 10571, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506936400', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '592472', '2014-06-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10572, 46, 10572, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506936400', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '60', '132', '82', '5', '11', '12', '0', '1', '1', '5', '11', '', '592471', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10573, 46, 10573, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506936400', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '592491', '2014-06-10 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (10574, 46, 10574, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506936400', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '592492', '2014-06-10 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (10575, 46, 10575, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506936400', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '592487', '2014-06-06 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10576, 37, 10576, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506938282', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-246', '2014-03-24 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (10577, 33, 10577, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506933772', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-167', '2014-06-12 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10578, 39, 10578, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '450938801', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-05-22 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10579, 112, 10579, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294986', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '592466', '2014-03-17 00:00:00', '2014-07-02 00:00:00', '2014-07-03 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (10580, 332, 10580, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '100', '220,00000000000003', '131', '10', '4', '10', NULL, '1', '2', '10', '4', NULL, '592452', '2014-05-12 00:00:00', '2014-06-26 00:00:00', '2014-06-30 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (10581, 133, 10581, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500883117', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '14-216', '2014-04-30 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (10582, 211, 10582, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4544334892', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '592520', '2014-04-07 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (10583, 305, 10583, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4600005147', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-184', '2014-05-13 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (10584, 305, 10584, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4600005149', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-250', '2014-05-13 00:00:00', '2014-07-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (10585, 305, 10585, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4600005069', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-04-01 00:00:00', '2014-07-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (10586, 193, 10586, '12212 Mucki', '', 'Gemüsemischung', 'Suppe', '', '', '999106', '100100', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', '206224', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-251', '2012-08-20 00:00:00', '2014-07-03 00:00:00', '2014-07-04 00:00:00', 'Suppe 999106', NULL, NULL, NULL), - (10587, 305, 10587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4600005148', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '14-223', '2014-04-22 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (10588, 130, 10588, '15033 Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501374748', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592551', '2014-05-20 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (10589, 313, 10589, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20395', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '216', '475,20000000000004', '243,2', '18', '11', '12', '0', '1', '1', '18', '11', '', '592446', '2014-02-26 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (10590, 384, 10590, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '14/5/5,721', NULL, NULL, ' \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '1120', '2464', '1383,2', '112', '4', '10', NULL, '7', '2', '16', '4', NULL, '592527', '2014-02-12 00:00:00', '2014-07-08 00:00:00', NULL, 'Spinatflocken ', NULL, NULL, NULL), - (10591, 68, 10591, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500027377', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592509', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (10592, 302, 10592, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1079754', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2520', '5544', '3914,4', '504', '4', '5', '0', '42', '1', '12', '4', '', '592511', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (10593, 302, 10593, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen v. 27.04.2009', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1079754', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '336', '739,2', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '592513', NULL, '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (10594, 302, 10594, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1079908', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '592493', '2014-05-15 00:00:00', '2014-07-02 00:00:00', '2014-07-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (10595, 302, 10595, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen v. 27.04.2009', 'typisch', 'dunkel-olive-grün', 'typisch', '1-4 mm', '16337 vom 05.08.05', '', '', '1079754', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '384', '844,8000000000001', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '592518', '2014-02-26 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (10596, 302, 10596, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1079756', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '592580', '2014-05-19 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (10597, 178, 10597, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010267', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '524', '24', '6', '20', NULL, '1', '1', '24', '6', NULL, '592469', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-01 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (10598, 102, 10598, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21999', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', '8406,269999999998', '18493,793999999998', '9190,569999999997', '713', '4', '11,79', '0', '1', '7', '713', '4', '', '592517', '2014-05-30 00:00:00', '2014-07-04 00:00:00', NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (10599, 351, 10599, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '1936', '4259,200000000001', '2202,2', '242', '4', '8', '0', '1', '10', '242', '4', '', '592504', '2014-01-15 00:00:00', '2014-07-07 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (10600, 351, 10600, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 2mm AD (Petroselinum sativum hoffm.)', 'Petersilie 2 mm', '', '', '', '200021', 'Steinicke Spezifikation v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '504', '1108,8000000000001', '550,2', '42', '4', '12', '0', '1', '10', '42', '4', '', '592493', '2013-01-18 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), - (10601, 351, 10601, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '', '', '600030', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '255', '561', '273,7', '17', '4', '15', '0', '1', '10', '17', '4', '', '592487', '2013-09-19 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (10602, 351, 10602, '12243 Global Foods', 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '', '', '', '010041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '203', '446,6', '234,9', '29', '4', '7', '0', '1', '10', '29', '4', '', '592518', NULL, '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), - (10603, 351, 10603, '12243 Global Foods', 'christine@gfgroup.com.au', 'Tarragon Leaves AD (Artemisia dracunculus)', 'Estragon 4 mm', '', '', '', '850041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '0712 9090', '', '', '200', '440,00000000000005', '222', '20', '4', '10', '0', '1', '10', '20', '4', '', '592521', '2013-09-19 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Estragon 4 mm ', NULL, NULL, NULL), - (10604, 90, 10604, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40', '88', '65', '5', '6', '8', '0', '1', '1', '5', '6', '', '592516', '2013-11-15 00:00:00', '2014-07-07 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (10605, 90, 10605, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '225', '495,00000000000005', '263', '18', '6', '12,5', '0', '1', '1', '18', '6', '', '592506', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (10606, 90, 10606, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '360', '792,0000000000001', '436', '36', '6', '10', '0', '2', '1', '18', '6', '', '592526', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (10607, 90, 10607, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64', '140,8', '72', '8', '6', '8', '0', '1', '9', '8', '6', '', '592512', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (10608, 90, 10608, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '100', '220,00000000000003', '110', '10', '6', '10', NULL, '1', '9', '10', '6', NULL, '592514', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (10609, 37, 10609, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506941445', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592473', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10610, 102, 10610, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '', '1350719', 'VCA9-TJ3-ASQ-AB-EH', '303030', 'VCA9-TJ3-ASQ-AB-AD v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '21999', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '653,04', '1436,688', '692,64', '36', '4', '18,14', '0', '2', '7', '18', '4', '', '14-244', NULL, '2014-06-30 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', NULL, NULL, NULL), - (10611, 90, 10611, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '4444', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270', '594', '304,4', '18', '7', '15', NULL, '1', '1', '18', '7', NULL, '14-188', '2014-05-19 00:00:00', '2014-06-30 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), - (10612, 384, 10612, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '14/5/5,721', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-139', '2014-02-12 00:00:00', '2014-06-30 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), - (10613, 178, 10613, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010267', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-107', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (10614, 178, 10614, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010267', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '14-242', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (10615, 178, 10615, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010267', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-143', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (10616, 30, 10616, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506944429', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '592561', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10617, 30, 10617, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506944406', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '592568', '2014-04-24 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10618, 396, 10618, '12055 Krakau', '', 'Weißkohl 5 mm AD', 'Weisskohlgranulat 5 mm', '', '', '', '476050', 'Steinicke v. 26.06.2014', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', '', '', '', 'ohne', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Probelieferung!', NULL, '20', '44', '21,1', '1', '4', '20', NULL, '1', '9', '1', '4', NULL, '14-216', NULL, '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Weisskohlgranulat 5 mm ', NULL, NULL, NULL), - (10619, 396, 10619, '12055 Krakau', '', 'Porree 5-6 mm AD', 'Lauchgranulat 5-6 mm', '', '', '', '410050', 'Steinicke v. 26.06.2014', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '5-6 mm', '', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Probelieferung!', '', '9', '19,8', '10,1', '1', '4', '9', '0', '1', '9', '1', '4', '', '592245', NULL, '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Lauchgranulat 5-6 mm ', NULL, NULL, NULL), - (10620, 342, 10620, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592454', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (10621, 341, 10621, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9856047', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, '900', '1980,0000000000002', '1248', '180', '4', '5', NULL, '10', '5', '18', '4', NULL, '592533', '2014-05-28 00:00:00', '2014-07-10 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (10622, 305, 10622, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '592537', '2014-05-13 00:00:00', '2014-07-08 00:00:00', '2014-06-30 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (10623, 43, 10623, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507201800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '592490', '2014-04-17 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (10624, 37, 10624, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506945710', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1176', '2587,2000000000003', '1403,2', '168', '11', '7', '0', '8', '1', '21', '11', '', '592499', '2014-06-16 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10625, 189, 10625, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '306886', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1020', '2244', '1154,4', '68', '7', '15', NULL, '4', '1', '17', '7', NULL, '14-113', '2014-04-22 00:00:00', '2014-07-03 00:00:00', '2014-07-04 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (10626, 37, 10626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506948946', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '592568', '2014-05-27 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10627, 33, 10627, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506951787', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592594', '2014-06-13 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10628, 33, 10628, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506951817', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '592504', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10629, 33, 10629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506951555', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '592553', '2014-06-13 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10630, 116, 10630, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3019862', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '592515', '2014-05-15 00:00:00', '2014-07-07 00:00:00', '2014-07-10 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (10631, 313, 10631, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20397', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-139', '2013-10-04 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (10632, 37, 10632, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506951347', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592528', '2014-06-16 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10633, 305, 10633, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-250', '2014-05-13 00:00:00', '2014-07-08 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (10634, 305, 10634, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-04-01 00:00:00', '2014-07-08 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (10636, 59, 10636, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 10x10x2 mm', 'Karotten 10x10', '', '', '', '300101', '', 'typisch', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712950', '', NULL, '20', '44', '20,8', '1', '7', '20', NULL, '1', '9', '1', '7', NULL, '14-223', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Karotten 10x10 ', NULL, NULL, NULL), - (10637, 59, 10637, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 3x3x30', 'Karotten Julienne', '', '', '', '300301', '', 'typisch', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '2', '2', '7', NULL, '14-184', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne ', NULL, NULL, NULL), - (10638, 59, 10638, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsley Root granulated', 'Petersilienwurzelgranulat', '', '', '', '260031', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '7', '20', NULL, '1', '9', '1', '7', NULL, '14-255', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Petersilienwurzelgranulat ', NULL, NULL, NULL), - (10639, 59, 10639, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Savoy Cabbage granulated', 'Wirsinggranulat', '', '', '', '', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '17', '37,400000000000006', '17,8', '1', '7', '17', NULL, '1', '9', '1', '7', NULL, '14-135', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Wirsinggranulat ', NULL, NULL, NULL), - (10640, 59, 10640, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Red Cabbage granulated', 'Rotkrautgranulat', '', '', '', '', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '7', '20', NULL, '1', '9', '1', '7', NULL, '14-256', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Rotkrautgranulat ', NULL, NULL, NULL), - (10641, 384, 10641, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '14/5/5,721', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-139', '2014-06-30 00:00:00', '2014-07-08 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), - (10642, 46, 10642, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506936400', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '14-248', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (10643, 46, 10643, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506936400', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '42', '92,4', '68,6', '6', '4', '7', NULL, '1', '1', '6', '4', NULL, '14-080', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10644, 46, 10644, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506936400', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-04-28 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (10645, 208, 10645, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544411685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '560,8', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '592498', '2014-05-23 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (10646, 46, 10646, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506936400', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '490', '1078', '560,8', '28', '4', '17,5', NULL, '2', '1', '14', '4', NULL, '14-199', '2014-06-19 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10647, 208, 10647, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544411686', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '3', '18', '11', '', '592501', '2014-05-23 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (10648, 207, 10648, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544362024', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756', '1663,2', '812,8', '42', '11', '18', '0', '2', '1', '21', '11', '', '592554', '2014-05-30 00:00:00', '2014-07-14 00:00:00', '2014-07-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (10649, 148, 10649, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500149688', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1136', '96', '6', '10', '0', '4', '1', '24', '6', '', '592494', '2014-04-04 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (10650, 148, 10650, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500149688', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '592524', NULL, '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (10651, 241, 10651, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '592531', '2014-06-18 00:00:00', '2014-07-07 00:00:00', '2014-07-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (10652, 241, 10652, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '592532', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-04 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), - (10653, 241, 10653, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592573', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-04 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), - (10654, 46, 10654, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506936400', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96', '211,20000000000002', '119,2', '8', '11', '12', '0', '1', '1', '8', '11', '', '592497', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10655, 397, 10655, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '14-197', NULL, '2014-07-02 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), - (10656, 112, 10656, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500295107', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3150', '6930,000000000001', '3560', '210', '6', '15', '0', '10', '1', '21', '6', '', '592576', '2014-05-13 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (10657, 397, 10657, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8888', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '4', '8,8', '24,4', '1', '11', '4', NULL, '1', '1', '1', '11', NULL, '14-238', NULL, '2014-07-02 00:00:00', NULL, 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10658, 129, 10658, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409080', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, '1995', '4389', '2241,4', '133', '7', '15', NULL, '7', '1', '19', '7', NULL, '14-253', '2014-02-24 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (10659, 268, 10659, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102792', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '592496', '2014-05-28 00:00:00', '2014-07-09 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (10660, 37, 10660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506948752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10', NULL, '1', '1', '4', '5', NULL, '13-436', '2014-06-27 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (10661, 302, 10661, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1079754', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1200', '2640', '1532', '120', '4', '10', '0', '10', '1', '12', '4', '', '592510', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (10662, 110, 10662, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '16427', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, '540', '1188', '654', '54', '6', '10', NULL, '3', '1', '18', '6', NULL, '592571', '2012-12-13 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), - (10663, 59, 10663, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip granulated', 'Pastinakengranulat', '', '', '', '350030', '', '', 'creme beiges Granulat', 'Aromatisch, typisch nach Pastinaken', '3 mm', '', '', '', '9999', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '20,8', '1', '7', '20', NULL, '1', '9', '1', '7', NULL, '14-114', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (10664, 110, 10664, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '16428', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, '540', '1188', '654', '54', '6', '10', NULL, '3', '1', '18', '6', NULL, '592571', '2012-12-13 00:00:00', '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), - (10665, 110, 10665, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel 4 mm', '', '', '2208000', '700041/J11', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '25700 v. 26.06.2012', '', '', '16428', '', '', 'max 0,06/ 25 gr', '0,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', '216', '475,20000000000004', '254', '18', '6', '12', '0', '1', '1', '18', '6', '', '593864', NULL, '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Kerbel 4 mm 2208000', NULL, NULL, NULL), - (10666, 302, 10666, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '1350692', '084199', '762501', 'Verstegen v. 27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1079754', NULL, NULL, 'max 12,0 \\%', '--- / max 17,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-035 und 14-258', NULL, '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (10667, 394, 10667, '14151 Nestle Dubai', '', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4541562734', '', '', '6\\%', '0,30\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern ', '', '2420', '5324', '2906,2', '242', '4', '10', '0', '11', '2', '22', '4', '', '592508', NULL, '2014-07-08 00:00:00', '2014-08-04 00:00:00', 'Petersilie 3-4 mm KA ', NULL, NULL, NULL), - (10668, 39, 10668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506953833', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-266', '2014-06-30 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10669, 30, 10669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506944456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-149', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10670, 30, 10670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506944364', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '14-257', '2014-05-30 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10671, 51, 10671, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506926940', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10672, 51, 10672, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506926940', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-248', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10673, 37, 10673, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506940973', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1080', '2376', '1194', '54', '6', '20', '0', '3', '1', '18', '6', '', '592507', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10674, 37, 10674, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506944433', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '586', '60', '4', '7', NULL, '5', '1', '12', '4', NULL, '14-080', '2014-06-27 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10675, 102, 10675, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22034', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592595', NULL, '2014-07-24 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (10676, 102, 10676, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22035', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592619', NULL, '2014-07-24 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (10677, 102, 10677, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22033', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592692', '2014-06-05 00:00:00', '2014-07-25 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (10678, 30, 10678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506929095', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '720', '1584,0000000000002', '796', '36', '6', '20', '0', '2', '1', '18', '6', '', '14-184', '2014-02-03 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10679, 110, 10679, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '16427', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '720', '1584,0000000000002', '1038,4', '144', '4', '5', NULL, '8', '1', '18', '4', NULL, '592544', '2013-07-17 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (10683, 112, 10683, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500294712', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '4500', '9900', '5175', '30', '2', '150', '0', '30', '2', '1', '2', '', '592525', '2014-01-07 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (10684, 112, 10684, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500295461', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1750', '3850,0000000000004', '2312,5', '25', '2', '70', '0', '25', '1', '1', '2', '', '592624', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (10685, 112, 10685, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500295461', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1040', '2288', '1332,5', '13', '2', '80', '0', '13', '2', '1', '2', '', '592624', '2014-04-02 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), - (10686, 332, 10686, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '100', '220,00000000000003', '131', '10', '4', '10', NULL, '1', '2', '10', '4', NULL, '592452', '2014-05-12 00:00:00', '2014-06-30 00:00:00', '2014-07-14 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (10687, 102, 10687, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22036', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '1820', '4004,0000000000004', '2020,2', '182', '4', '10', '0', '1', '7', '182', '4', '', '592677', NULL, '2014-08-05 00:00:00', '2014-07-28 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (10688, 102, 10688, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22036', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', '3860', '8492', '4284,6', '386', '4', '10', '0', '1', '7', '386', '4', '', '592677', NULL, '2014-08-05 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (10689, 332, 10689, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541431040', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '592548', '2014-05-12 00:00:00', '2014-07-11 00:00:00', '2014-07-11 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (10691, 342, 10691, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, '756', '1663,2', '875,4', '54', '4', '14', NULL, '3', '1', '18', '4', NULL, '592560', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (10692, 342, 10692, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, '972', '2138,4', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '592551', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (10693, 342, 10693, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, '378', '831,6', '497,4', '54', '4', '7', NULL, '3', '1', '18', '4', NULL, '592562', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (10694, 346, 10694, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1296', '2851,2000000000003', '1524', '108', '6', '12', NULL, '6', '1', '18', '6', NULL, '592551', '2014-05-15 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (10695, 346, 10695, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-16749-1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592570', '2013-12-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), - (10696, 346, 10696, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '252', '554,4000000000001', '291,8', '18', '4', '14', NULL, '1', '1', '18', '4', NULL, '592560', '2014-04-11 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (10697, 170, 10697, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500015423', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '378', '831,6', '460', '42', '6', '9', '0', '2', '1', '21', '6', '', '592524', '2014-02-05 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (10698, 102, 10698, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '22036', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '1820', '4004,0000000000004', '2020,2', '182', '4', '10', NULL, '1', '7', '182', '4', NULL, '592696', '2014-06-05 00:00:00', '2014-08-05 00:00:00', '2014-07-28 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (10699, 234, 10699, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506961108', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '592578', '2014-05-21 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10700, 302, 10700, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1079965', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1400', '3080,0000000000004', '1620', '10', '1', '140', '0', '10', '1', '1', '1', '', '592620', '2014-05-19 00:00:00', '2014-07-22 00:00:00', NULL, 'Petersilie MKR 094699', NULL, NULL, NULL), - (10701, 302, 10701, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', 'arttypisch', 'typisch', '', '22379 / 22625', '', '', '1079965', '', '', 'max 6,0 \\%', 'max 1,5 \\% / ---', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '592622', '2014-04-17 00:00:00', '2014-07-22 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (10702, 302, 10702, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1079965', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '592623', '2014-04-17 00:00:00', '2014-07-22 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (10703, 302, 10703, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1079965', '', '', '', '', '', '', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1728', '3801,6000000000003', '2201,6', '192', '7', '9', '0', '16', '1', '12', '7', '', '592607', '2014-04-23 00:00:00', '2014-07-22 00:00:00', NULL, 'Lauch 4 mm 900899', NULL, NULL, NULL), - (10704, 68, 10704, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500027503', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '592547', NULL, '2014-07-11 00:00:00', NULL, 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (10705, 112, 10705, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500295468', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-153', '2014-06-27 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), - (10706, 71, 10706, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0779', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '2', '40', '5', NULL, '14-267', '2014-04-28 00:00:00', '2014-07-11 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), - (10707, 346, 10707, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-238', '2014-04-11 00:00:00', '2014-07-11 00:00:00', '2014-07-03 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (10708, 371, 10708, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01431', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-204', '2014-06-11 00:00:00', '2014-07-10 00:00:00', '2014-07-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (10709, 371, 10709, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-01431', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '210', '462,00000000000005', '237,14', '14', '5', '15', NULL, '1', '1', '14', '5', NULL, '14-220', '2014-04-29 00:00:00', '2014-07-10 00:00:00', '2014-07-14 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (10711, 33, 10711, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506930483', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-248', '2014-05-09 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10712, 33, 10712, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506951669', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-187', '2014-03-13 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (10713, 346, 10713, '12046 Sfinc BE', 'quality@sfinc.be', 'Lovages Powder', 'Liebstockpulver', '', '', '760400/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', '', '', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-17270-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-258', NULL, '2014-07-11 00:00:00', '2014-07-03 00:00:00', 'Liebstockpulver 760400/LOVAG0012', NULL, NULL, NULL), - (10714, 112, 10714, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500295601', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1500', '3300,0000000000004', '1865', '10', '2', '150', '0', '10', '6', '1', '2', '', '592569', '2014-01-07 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (10715, 33, 10715, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506930339', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-197', '2014-05-30 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10716, 37, 10716, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506941349', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-06-27 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (10717, 37, 10717, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506941319', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-204', '2014-06-23 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10719, 204, 10719, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544113707', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '14-213', '2014-06-26 00:00:00', '2014-07-07 00:00:00', NULL, 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (10721, 207, 10721, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544361667', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-182', '2014-06-13 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (10722, 207, 10722, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544362599', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-204', '2014-06-13 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (10723, 207, 10723, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544348050', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-199', '2014-06-27 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (10724, 207, 10724, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544363807', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '14-092', '2014-06-27 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (10725, 48, 10725, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506967161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '1584', '3484,8', '2021,8', '198', '4', '8', '0', '11', '1', '18', '4', '', '592603', '2014-06-27 00:00:00', '2014-07-22 00:00:00', '2014-07-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10726, 37, 10726, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506965465', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '592553', '2014-06-27 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10727, 332, 10727, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '120', '264', '153,2', '12', '4', '10', NULL, '1', '2', '12', '4', NULL, '592548', '2014-05-12 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (10728, 33, 10728, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506969077', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '361,6', '24', '11', '13', '0', '2', '1', '12', '11', '', '592608', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10729, 142, 10729, '10726 Husarich', '', 'Petersilienblatt 2 mm', 'Petersilie 2 mm', '3048', '', 'K015026-40466', '200020', 'Steinicke v. 03.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '', '155 - 165 g/l', '', '3048', '', '', 'max 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '', '', '720', '1584,0000000000002', '828', '48', '6', '15', '0', '3', '1', '16', '6', '', '592541', NULL, '2014-07-10 00:00:00', NULL, 'Petersilie 2 mm K015026-40466', NULL, NULL, NULL), - (10730, 51, 10730, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506926940', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-204', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10731, 338, 10731, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507247152', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '1020', '2244', '1120,8', '51', '7', '20', NULL, '3', '1', '17', '7', NULL, '14-184', '2013-08-26 00:00:00', '2014-07-08 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (10732, 342, 10732, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '106260', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-162', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (10733, 148, 10733, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '923,2', '48', '11', '18', '0', '2', '1', '24', '11', '', '592552', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (10734, 148, 10734, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500149864', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9', '0', '3', '1', '24', '6', '', '592572', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (10735, 148, 10735, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '592573', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (10736, 148, 10736, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384', '844,8000000000001', '476,8', '48', '4', '8', '0', '2', '1', '24', '4', '', '592581', '2014-03-18 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (10737, 148, 10737, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500149864', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '1003,2', '72', '4', '12', '0', '3', '1', '24', '4', '', '592582', '2014-05-06 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (10738, 86, 10738, '11213 Ducros FR', '', 'Parsley large leaves ', 'Petersilie große Blätter ', '', '', '', '200100', 'noch nicht fertig ', 'arttypisch', 'arttypisch', 'arttypisch', '8-10 mm', '', '', '53 - 64 g/l mit 500 taps', '1', '', '', 'max 6 \\%', 'max 3\\%/ 16 \\%', '', '24', '', '1', '>3,35 mm min.5\\%', '< 0,8 mm max. 4 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '10 kg für einen Versuch in Frankreich ', '', '10', '22', '12,2', '2', '4', '5', '0', '1', '9', '2', '4', '', '592539', NULL, '2014-07-08 00:00:00', NULL, 'Petersilie große Blätter für Mühle ', NULL, NULL, NULL), - (10739, 86, 10739, '11213 Ducros FR', '', 'Coriander large leaves ', 'Koriander große Flocken für Mühle', '', '', '', '10100', 'noch nicht fertig ', 'typisch', 'leuchtend grün', 'typisch', '8-10 mm', '', '', '75-90 g/l mit 500 taps', '1', '', '', 'max 6\\%', '', '', '24', '', '1', '> 3,35 - min 5 \\%', '< 0,8 - max 4 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '10 kg von neuer Ernte für einen Versuch in Frankreich ', '', '10', '22', '12,2', '2', '4', '5', '0', '1', '9', '2', '4', '', '592538', NULL, '2014-07-08 00:00:00', NULL, 'Koriander große Flocken für Mühle ', NULL, NULL, NULL), - (10740, 363, 10740, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'v.01.04.2012', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500816528', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '14-139', NULL, '2014-07-14 00:00:00', '2014-07-18 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (10741, 234, 10741, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506967895', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-248', '2014-06-18 00:00:00', '2014-07-17 00:00:00', '2014-07-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10742, 302, 10742, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '', '', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', '', '', '', '', '1079965', NULL, NULL, 'max 10,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-139', '2014-01-31 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (10743, 302, 10743, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1079965', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '409,6', '24', '11', '15', '0', '2', '1', '12', '11', '', '14-223', '2014-06-05 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (10744, 37, 10744, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506965399', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1163,2', '54', '8', '20', NULL, '2', '1', '27', '8', NULL, '14-193', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (10745, 37, 10745, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506962993', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '1', '2', '7', NULL, '14-184', '2014-06-23 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10746, 30, 10746, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506976303', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '592537', '2014-05-26 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10747, 30, 10747, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506976244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592597', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10748, 33, 10748, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506975652', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960', '2112', '1292', '120', '4', '8', '0', '10', '1', '12', '4', '', '592549', '2014-07-04 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10749, 342, 10749, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '105737', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '294', '646,8000000000001', '367,6', '42', '7', '7', NULL, '2', '1', '21', '7', NULL, '592550', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (10750, 315, 10750, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500427451', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, '324', '712,8000000000001', '358,4', '18', '7', '18', NULL, '1', '1', '18', '7', NULL, '14-247', '2014-04-09 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (10751, 40, 10751, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506975875', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '592570', '2014-06-03 00:00:00', '2014-07-14 00:00:00', '2014-07-18 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (10752, 313, 10752, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20402', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '592605', '2014-05-19 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (10753, 313, 10753, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '15218', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '592604', '2014-05-19 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (10754, 110, 10754, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '16427', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '30', '66', '56,6', '6', '4', '5', NULL, '1', '1', '6', '4', NULL, '592544', '2013-07-17 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (10755, 33, 10755, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506979797', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '592585', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10756, 40, 10756, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506976014', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-238', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (10757, 189, 10757, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307061', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-251', '2014-06-25 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (10758, 287, 10758, '12039 Topfood', '', 'Parsley Leaves', 'Petersilie 4 mm KA', '', '', '65409734', '200040', '65409734 v. 25.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', NULL, NULL, '', 'AW 0,15-,35 / RF 7 / IA 1', NULL, '', '60 - 90 g/l 100 Hübe', '1', '> 5 mm max. 5 \\%', '> 2 mm min. 85 \\%', '< 1 mm max. 5 \\%', '', '', '', NULL, '07129090', '', NULL, '2112', '4646,400000000001', '2567,4', '264', '4', '8', NULL, '11', '5', '24', '4', NULL, '592652', NULL, '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Petersilie 4 mm KA 65409734', NULL, NULL, NULL), - (10759, 287, 10759, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '606030/J11', '65409735 v. 17.04.2014', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1080', '2376', '1219,2', '72', '4', '15', NULL, '4', '5', '18', '4', NULL, '592643', '2014-05-22 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), - (10760, 39, 10760, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506981933', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592594', '2014-06-20 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (10761, 39, 10761, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506981942', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '592606', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10762, 39, 10762, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506981784', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250', '0', '4', '1', '1', '1', '', '592644', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10763, 37, 10763, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506969478', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-204', '2014-06-23 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (10764, 33, 10764, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506952584', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-266', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10765, 214, 10765, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '454451660', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '3600', '7920,000000000001', '4410', '36', '2', '100', '0', '36', '3', '1', '2', '', '592556', '2014-05-21 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (10766, 214, 10766, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4544516159', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es', '', '2200', '4840', '2447,5', '11', '2', '200', '0', '11', '3', '1', '2', '', '592556', '2014-04-03 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (10767, 37, 10767, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506982149', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '126', '277,20000000000004', '165,8', '18', '4', '7', NULL, '1', '1', '18', '4', NULL, '14-193', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (10768, 207, 10768, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544504814', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8000000000001', '350,8', '42', '11', '7', '0', '2', '1', '21', '11', '', '592612', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (10769, 207, 10769, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544508446', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '592614', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (10770, 305, 10770, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '592610', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (10771, 207, 10771, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544514584', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '864', '1900,8000000000001', '1102,8', '108', '4', '8', '0', '6', '1', '18', '4', '', '592613', '2014-06-16 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (10772, 305, 10772, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '480', '1056', '555,2', '32', '4', '15', '0', '2', '1', '16', '4', '', '592643', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (10773, 305, 10773, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, '306', '673,2', '339,6', '17', '7', '18', NULL, '1', '1', '17', '7', NULL, '592615', '2013-11-26 00:00:00', '2014-07-29 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (10774, 207, 10774, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544510345', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '592626', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (10775, 305, 10775, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '630', '1386', '766', '90', '11', '7', '0', '5', '1', '18', '11', '', '592609', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (10776, 189, 10776, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307057', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '294', '646,8000000000001', '367,6', '42', '7', '7', '0', '2', '1', '21', '7', '', '592611', '2014-02-11 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (10777, 214, 10777, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4544510943', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '105', '231,00000000000003', '141,5', '15', '4', '7', NULL, '1', '3', '15', '4', NULL, '14-080', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (10778, 74, 10778, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2141213', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1232', '2710,4', '1585,6', '176', '4', '7', '0', '8', '1', '22', '4', '', '592577', '2014-06-04 00:00:00', '2014-07-16 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (10779, 222, 10779, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '1450012', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '23789', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '592564', '2014-02-03 00:00:00', '2014-07-16 00:00:00', '2014-07-10 00:00:00', 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), - (10780, 68, 10780, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500027530', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592733', '2014-06-23 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (10781, 86, 10781, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l ', '', '4501158924', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten Ab Juli 2014 2 Paletten übereinander ', NULL, '768', '1689,6000000000001', '900,8', '48', '4', '16', NULL, '4', '1', '12', '4', NULL, '592714', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), - (10782, 86, 10782, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501158924', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', '72', '158,4', '105,2', '12', '4', '6', '0', '1', '1', '12', '4', '', '592708', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (10783, 214, 10783, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4544510943', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '180', '396,00000000000005', '219,8', '18', '4', '10', NULL, '1', '3', '18', '4', NULL, '14-272', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (10784, 86, 10784, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501158924', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '2760', '6072,000000000001', '3523,6', '276', '4', '10', '0', '23', '1', '12', '4', '', '592705', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (10785, 214, 10785, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4544510943', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '153', '336,6', '192,8', '18', '4', '8,5', NULL, '1', '3', '18', '4', NULL, '14-271', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (10786, 214, 10786, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544516161', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '2000', '4400', '2180', '100', '8', '20', NULL, '5', '3', '20', '8', NULL, '14-213', '2013-11-08 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (10787, 108, 10787, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102806', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3600', '7920,000000000001', '4150,4', '288', '10', '12,5', '0', '16', '2', '18', '10', '', '592565', '2014-06-03 00:00:00', '2014-07-14 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (10788, 162, 10788, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1026907', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '5120', '11264', '5824', '32', '1', '160', '0', '32', '2', '1', '1', '', '592828', '2014-04-22 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (10789, 214, 10789, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4544516159', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '3', '20', '7', NULL, '14-261', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (10791, 197, 10791, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4544520722', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '30', '66', '51,6', '2', '7', '15', '0', '1', '1', '2', '7', '', '592629', '2013-11-18 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), - (10792, 214, 10792, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4544516159', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-128', '2014-04-02 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (10793, 214, 10793, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544501974', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-249, 14-273', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10794, 37, 10794, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506982348', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '250', '550', '317,5', '25', '4', '10', '0', '2', '1', '12,5', '4', '', '592596', '2014-06-27 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10795, 37, 10795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506981700', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '78', '171,60000000000002', '102,8', '6', '7', '13', '0', '1', '1', '6', '7', '', '592566', '2014-05-14 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), - (10796, 37, 10796, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506981955', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1200', '2640', '1340', '60', '6', '20', '0', '4', '1', '15', '6', '', '592567', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10797, 214, 10797, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Cauliflower florets 2-7 mm ', 'Blumenkohlröschen', '', '', '40514648', '480101', '100003466004 vom 5.8.2011', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm Röschen', '29132 vom 2. Mai 2014, 04-074 vom 29.4.14', '', '', '4544489271', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0,5 \\% > 7 mm', 'max 5 \\% < 2,0 mm ', '', '', '', '', NULL, '0712 9090', 'Muster wurde akzeptiert mit Hinweis:etwas viel Strunkanteil', NULL, '54', '118,80000000000001', '77,3', '3', '4', '18', NULL, '1', '3', '3', '4', NULL, '14-270', NULL, '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Blumenkohlröschen 40514648', NULL, NULL, NULL), - (10798, 39, 10798, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506984252', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '602,8', '42', '11', '13', '0', '2', '1', '21', '11', '', '592616', '2014-05-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10799, 40, 10799, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506975651', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-219', '2014-07-02 00:00:00', '2014-08-04 00:00:00', '2014-08-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (10800, 313, 10800, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15219', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-136', '2014-06-26 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (10801, 313, 10801, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '15217', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '42', '92,4', '48,6', '6', '4', '7', NULL, '1', '9', '6', '4', NULL, '14-193', '2014-04-07 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (10802, 313, 10802, '11001 Landena', '', 'Lauchpulver AD', 'Lauchpulver', '', '', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '15220', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-204', NULL, '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (10803, 112, 10803, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500295461', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-153', NULL, '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (10804, 39, 10804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506978812', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20 kg', NULL, '1', '1', '18', '4', NULL, '14-101', '2014-05-23 00:00:00', '2014-07-25 00:00:00', '2014-07-29 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (10805, 112, 10805, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500296043', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1228', '84', '12', '12', NULL, '4', '6', '21', '12', NULL, '592591', '2014-06-30 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (10806, 112, 10806, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296050', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3150', '6930,000000000001', '3765', '315', '6', '10', '0', '15', '2', '21', '6', '', '592574', '2014-07-02 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (10807, 39, 10807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506981857', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-266', '2014-07-08 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10808, 51, 10808, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506986609', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '592691', '2014-05-30 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10809, 51, 10809, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506986609', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '181,6', '16', '4', '9', '0', '1', '1', '16', '4', '', '592594', '2014-06-25 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10810, 51, 10810, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506986609', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '592669', '2014-06-25 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (10811, 34, 10811, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506986089', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256', '563,2', '331,2', '32', '4', '8', '0', '2', '1', '16', '4', '', '592662', '2014-03-19 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10812, 134, 10812, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '1', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '595275', '2014-03-04 00:00:00', '2014-07-14 00:00:00', NULL, 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (10813, 244, 10813, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '280708', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '270', '594', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '592649', '2014-04-01 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (10814, 244, 10814, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '280708', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592676', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (10815, 244, 10815, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '280708', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '153', '336,6', '192,8', '18', '4', '8,5', '0', '1', '1', '18', '4', '', '592702', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (10816, 110, 10816, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB v. 06.11.2012', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '170 - 190 g / L - 600 Hübe !!!', '16428', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, '648', '1425,6000000000001', '724', '36', '6', '18', NULL, '2', '1', '18', '6', NULL, '593891', '2014-03-31 00:00:00', '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), - (10817, 86, 10817, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501165158', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '372,8', '48', '4', '5', '0', '4', '1', '12', '4', '', '592792', '2014-05-28 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (10818, 86, 10818, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501165158', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2688', '5913,6', '3152,8', '168', '4', '16', '0', '14', '1', '12', '4', '', '592791', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (10820, 86, 10820, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501165158', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '592670', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (10821, 86, 10821, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501165158', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '592788', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (10822, 86, 10822, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501165158', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '3047,52', '6704,544000000001', '3512,32', '168', '4', '18,14', '0', '14', '1', '12', '4', '', '592688', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (10823, 86, 10823, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501165158', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '840', '1848,0000000000002', '1072,4', '84', '4', '10', '0', '7', '1', '12', '4', '', '592705', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (10824, 190, 10824, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art. nummern, MGIL Batch-Nummern', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501159468', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '200', '440,00000000000005', '336', '40', '4', '5', '0', '4', '4', '10', '4', '', '592799', '2014-04-22 00:00:00', '2014-08-11 00:00:00', '2014-08-15 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (10825, 190, 10825, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501159468', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '200', '440,00000000000005', '234', '10', '4', '20', '0', '1', '4', '10', '4', '', '592798', '2014-06-20 00:00:00', '2014-08-11 00:00:00', '2014-08-15 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (10826, 39, 10826, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506992118', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4050', '8910', '4644', '27', '1', '150', '0', '27', '1', '1', '1', '', '592600', '2014-06-25 00:00:00', '2014-08-12 00:00:00', '2014-08-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10827, 39, 10827, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506992102', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '300', '660', '362', '20', '4', '15', NULL, '2', '1', '10', '4', NULL, '592617', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), - (10828, 39, 10828, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506992104', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592661', '2014-07-09 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (10829, 39, 10829, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506992064', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '592689', '2014-07-03 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10830, 33, 10830, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506991230', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592594', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10831, 33, 10831, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506991244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960', '2112', '1292', '120', '4', '8', '0', '10', '1', '12', '4', '', '592658', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10832, 46, 10832, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506989743', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1520', '3344,0000000000004', '1676', '76', '6', '20', '0', '4', '1', '19', '6', '', '14-234', '2014-06-10 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10833, 39, 10833, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506992876', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '592760', '2014-07-08 00:00:00', '2014-08-07 00:00:00', '2014-08-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (10834, 46, 10834, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506989743', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-248', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (10835, 30, 10835, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506976284', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-277', '2014-06-06 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10837, 39, 10837, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506990321', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '224', '10', '11', '20', NULL, '1', '1', '10', '11', NULL, '14-238', '2014-07-08 00:00:00', '2014-07-18 00:00:00', '2014-07-22 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10838, 33, 10838, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506951672', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-199', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10839, 302, 10839, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1080109', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '14-274', '2014-06-05 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (10840, 208, 10840, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544528574', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-273', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (10841, 208, 10841, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544528577', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '2400', '5280', '2616', '120', '8', '20', NULL, '6', '3', '20', '8', NULL, '14-275', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (10842, 305, 10842, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-184', '2014-07-01 00:00:00', '2014-07-29 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (10843, 305, 10843, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-250', '2014-07-08 00:00:00', '2014-07-29 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (10844, 305, 10844, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4600004978', NULL, NULL, '7\\%', '0,3\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '306', '673,2', '344,7', '17', '4', '18', NULL, '1', '1', '17', '4', NULL, '14-276', '2013-11-26 00:00:00', '2014-07-29 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (10845, 46, 10845, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506989743', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '592592', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (10846, 108, 10846, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102808', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592590', '2014-07-03 00:00:00', '2014-07-17 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (10847, 46, 10847, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506989743', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '592586', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10848, 379, 10848, '14140 Dika', 'gd@dika.nl', 'Dill tips', 'Dillspitzen', '', '1450331', '', '600040', 'unsere vom 12.12.2013', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, ', '29436 vom 7. Juli 14 ', '', '', '1', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' Paletten einkalkuliert ', '', '540', '1188', '619,6', '36', '4', '15', '0', '2', '2', '18', '4', '', '592637', NULL, '2014-07-23 00:00:00', '2014-07-23 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (10849, 170, 10849, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500015624', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '592621', '2014-06-24 00:00:00', '2014-07-30 00:00:00', '2014-07-31 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (10850, 46, 10850, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506989743', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '210', '462,00000000000005', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '592636', '2014-07-04 00:00:00', '2014-07-23 00:00:00', '2014-07-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10851, 46, 10851, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506989743', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '132', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '592642', '2014-07-04 00:00:00', '2014-07-23 00:00:00', '2014-07-25 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (10852, 39, 10852, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506994353', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250', '0', '2', '1', '1', '1', '', '592840', '2014-06-30 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (10853, 178, 10853, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010296', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '592598', '2014-06-20 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (10854, 178, 10854, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010296', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '524', '24', '6', '20', NULL, '1', '1', '24', '6', NULL, '592599', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (10855, 214, 10855, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4544528578', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '3', '6', '4', '', '592593', '2014-05-21 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (10856, 208, 10856, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4544528572', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es', NULL, '130', '286', '155,5', '1', '2', '130', NULL, '1', '4', '1', '2', NULL, '592667', '2014-03-07 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (10857, 208, 10857, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4544528571', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es', NULL, '150', '330', '188', '15', '6', '10 ', NULL, '1', '4', '15', '6', NULL, '592668', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (10858, 281, 10858, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500801307', '', '', 'max 6,0 \\%', '', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', '18,2', '2', '4', '8', '0', '1', '9', '2', '4', '', '592661', '2014-05-15 00:00:00', '2014-08-05 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (10859, 182, 10859, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501166662', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', '2577,42', '5670,3240000000005', '2755,62', '162', '4', '15,91', '0', '1', '7', '162', '4', '', '592646', '2014-06-11 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (10860, 182, 10860, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501166662', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '1022,4', '2249,28', '1121,4', '90', '4', '11,36', '0', '1', '7', '90', '4', '', '592633', '2014-06-11 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (10861, 182, 10861, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501166662', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '7923,18', '17430,996000000003', '8470,98', '498', '4', '15,91', '0', '1', '7', '498', '4', '', '592635', '2014-03-12 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (10863, 33, 10863, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506991061', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-257', '2014-06-12 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10864, 33, 10864, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500679088', '1350575', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4506991121', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '14-276', '2014-02-27 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (10865, 33, 10865, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506991149', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-238', '2014-07-03 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10866, 33, 10866, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506969088', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '14-204', '2014-05-21 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10867, 189, 10867, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '307186', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-167', '2014-05-28 00:00:00', '2014-07-22 00:00:00', '2014-07-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (10868, 37, 10868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506985412', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-238', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (10869, 86, 10869, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps ', '4501165158', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '720', '1584,0000000000002', '1118,4', '144', '4', '5', '0', '12', '1', '12', '4', '', '592748', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (10870, 86, 10870, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501165158', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', '216', '475,20000000000004', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '592708', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (10871, 287, 10871, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 592231', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1560', '3432,0000000000004', '2163,2', '312', '4', '5', NULL, '13', '1', '24', '4', NULL, '592625', '2013-02-08 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (10872, 178, 10872, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010296', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-241 + 14-281', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (10873, 178, 10873, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010296', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-146', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (10874, 297, 10874, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401398', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-237', '2014-06-24 00:00:00', '2014-07-31 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (10875, 207, 10875, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4544510305', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '13-455', '2014-04-22 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (10876, 207, 10876, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544493041', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-204', '2014-06-13 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (10877, 207, 10877, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4544512325', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-402', NULL, '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), - (10878, 112, 10878, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500296278', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1050', '2310', '1325', '105', '12', '10', NULL, '5', '6', '21', '12', NULL, '592634', '2014-06-30 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (10879, 208, 10879, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4544528573', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '100', '220,00000000000003', '128', '5', '6', '20', '0', '1', '4', '5', '6', '', '14-234', '2014-03-28 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (10880, 162, 10880, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1026861', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-151', '2014-04-22 00:00:00', '2014-07-29 00:00:00', '2014-07-31 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (10881, 51, 10881, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506986609', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '8', '20 ', NULL, '1', '1', '15', '8', NULL, '14-257', NULL, '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10882, 182, 10882, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '302,29', '665,0380000000001', '323,19', '19', '4', '15,91', '0', '1', '7', '19', '4', '', '592757', '2014-03-12 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (10883, 51, 10883, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-436', '2014-06-05 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (10884, 182, 10884, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '6491,28', '14280,816', '6940,08', '408', '4', '15,91', '0', '1', '7', '408', '4', '', '592752', '2014-06-11 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (10885, 182, 10885, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '3230', '7106,000000000001', '3585,3', '323', '4', '10', '0', '1', '7', '323', '4', '', '592710', '2014-06-11 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (10886, 364, 10886, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '14051', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '592750', NULL, '2014-08-05 00:00:00', '2014-08-08 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (10887, 51, 10887, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-204', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (10888, 51, 10888, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10889, 51, 10889, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506986609', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-288', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10890, 102, 10890, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22047', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '1638', '3603,6000000000003', '1737', '90', '4', '18,2', '0', '1', '7', '90', '4', '', '592755', '2014-06-27 00:00:00', '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (10891, 102, 10891, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22047', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2971,08', '6536,376', '3248,2799999999997', '252', '4', '11,79', '0', '1', '7', '252', '4', '', '592754', NULL, '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (10892, 102, 10892, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22047', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '4080', '8976', '4528,8', '408', '4', '10', '0', '1', '7', '408', '4', '', '592753', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (10893, 342, 10893, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '105737', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '592661', NULL, '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (10894, 331, 10894, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '4544562820', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '3960', '8712', '5491,2', '792', '4', '5', NULL, '33', '1', '24', '4', NULL, '592657', '2014-05-15 00:00:00', '2014-07-24 00:00:00', '2014-07-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (10895, 331, 10895, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Celery leaves', 'Sellerieblatt', '', '', '', '500060', '100000816604 ', 'frisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12', '', 'keine Auswahl', 'max. 10 \\% < 0,5 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' bitte Füllgewicht prüfen bei erster Lieferung ', '', '1512', '3326,4', '1899,9', '189', '4', '8', '0', '9', '1', '21', '4', '', '592661', NULL, '2014-07-25 00:00:00', '2014-07-26 00:00:00', 'Sellerieblatt ', NULL, NULL, NULL), - (10896, 170, 10896, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500015715', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '360', '792,0000000000001', '404', '24', '6', '15', '0', '1', '1', '24', '6', '', '592676', NULL, '2014-07-30 00:00:00', '2014-07-31 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (10897, 331, 10897, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', 'x', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, '2024', '4452,8', '2522,3', '253', '4', '8', NULL, '11', '1', '23', '4', NULL, '592671', '2014-01-15 00:00:00', '2014-07-25 00:00:00', '2014-07-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (10898, 331, 10898, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'x', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, '3000', '6600,000000000001', '4160', '600', '4', '5', NULL, '25', '1', '24', '4', NULL, '592695', '2014-05-15 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (10899, 331, 10899, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '1350348', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'x', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons 10.2.14es', '', '2520', '5544', '2844,8', '168', '4', '15', '0', '7', '1', '24', '4', '', '593288', '2014-03-25 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (10900, 356, 10900, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501167352', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5115', '11253', '5941', '750', '4', '6,82', NULL, '1', '13', '750', '4', NULL, '592694', '2014-06-10 00:00:00', '2014-08-04 00:00:00', '2014-08-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (10901, 39, 10901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507000185', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '320', '704', '364', '2', '1', '160', '0', '2', '1', '1', '1', '', '592769', '2014-04-15 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10902, 112, 10902, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296317', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '4825', '50', '2', '60', '0', '50', '6', '1', '2', '', '592632', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (10904, 112, 10904, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296186', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3000', '6600,000000000001', '5340', '300', '12', '10', '0', '60', '6', '5', '12', '', '592858', '2014-07-02 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (10905, 112, 10905, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500296185', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3000', '6600,000000000001', '4000', '200', '12', '15', '0', '40', '1', '5', '12', '', '592896', '2014-05-28 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (10906, 30, 10906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507003519', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '592618', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10907, 377, 10907, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507000557', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '592718', '2014-06-13 00:00:00', '2014-08-04 00:00:00', '2014-08-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10908, 37, 10908, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507001387', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '592644', '2014-05-27 00:00:00', '2014-07-31 00:00:00', '2014-08-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10910, 46, 10910, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507001379', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '560', '1232', '672', '80', '11', '7', '0', '4', '1', '20', '11', '', '592627', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10911, 46, 10911, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507001379', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '330', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '592644', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10912, 207, 10912, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544565282', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592687', '2014-06-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), - (10913, 30, 10913, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507003535', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-244', '2014-07-03 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10914, 39, 10914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506992060', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '8', '20 ', NULL, '5', '1', '20', '8', NULL, '14-280', '2014-05-20 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (10915, 39, 10915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506992076', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-184', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10916, 315, 10916, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429053', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-142', NULL, '2014-07-28 00:00:00', '2014-07-30 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (10917, 313, 10917, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '20403', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '14-206', NULL, '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), - (10918, 127, 10918, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '19365', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1122', '2468,4', '1487,2', '132', '4', '8,5', '0', '11', '1', '12', '4', '', '592825', '2014-03-11 00:00:00', '2014-08-12 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), - (10919, 68, 10919, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500027723', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '592723', '2014-06-16 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (10920, 241, 10920, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45055022', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-283', '2014-05-13 00:00:00', '2014-07-28 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), - (10921, 332, 10921, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541655641', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '592756', '2014-06-26 00:00:00', '2014-08-08 00:00:00', '2014-09-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (10922, 68, 10922, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500027723', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '592717', '2014-07-04 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (10923, 39, 10923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507007769', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-204', '2014-07-08 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10924, 68, 10924, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500027750', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '504', '1108,8000000000001', '643,2', '72', '4', '7', '0', '3', '1', '24', '4', '', '592719', '2014-06-23 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (10925, 332, 10925, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541655641', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '440', '968,0000000000001', '528,4', '44', '4', '10', NULL, '2', '2', '22', '4', NULL, '592732', '2014-05-19 00:00:00', '2014-08-08 00:00:00', '2014-09-15 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (10926, 37, 10926, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507009948', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '592644', '2014-05-27 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10927, 37, 10927, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507007448', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '592679', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10928, 379, 10928, '14140 Dika', 'gd@dika.nl', 'parsley powder ', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', 'Nr 29464 = Bismark 01-204 vom 11.1.13 für Rowo ', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-285', NULL, '2014-07-23 00:00:00', '2014-07-23 00:00:00', 'Petersilienpulver ', NULL, NULL, NULL), - (10929, 331, 10929, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4544562820', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', '300', '660', '332', '15', '10', '20', '0', '1', '1', '15', '10', '', '14-078', '2014-04-11 00:00:00', '2014-07-25 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (10930, 128, 10930, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '223351', '', '2091', '810010', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '223351', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, '540', '1188', '594,4', '36', '11', '15', NULL, '2', '1', '18', '11', NULL, '592653', '2013-07-08 00:00:00', '2014-07-23 00:00:00', NULL, 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (10931, 244, 10931, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '592777', '2014-06-13 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (10932, 244, 10932, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '592790', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (10933, 244, 10933, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1250062', 'G260', '400101/J12', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592727', '2012-08-28 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), - (10934, 37, 10934, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507010773', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '1', '18', '11', '', '592680', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (10935, 30, 10935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507011263', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592681', '2014-07-04 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (10936, 30, 10936, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507011250', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '592689', '2014-07-01 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10937, 30, 10937, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507011237', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '592698', '2014-07-01 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (10938, 353, 10938, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '327,59999999999996', '720,72', '365,59999999999996', '18', '6', '18,2', '0', '1', '1', '18', '6', '', '592639', '2013-11-29 00:00:00', '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (10939, 354, 10939, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '79/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '945', '2079', '1087', '105', '11', '9', '0', '5', '1', '21', '11', '', '592678', '2013-12-06 00:00:00', '2014-07-28 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (10940, 305, 10940, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '592922', '2014-07-08 00:00:00', '2014-08-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (10941, 305, 10941, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '592873', '2014-07-01 00:00:00', '2014-08-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (10942, 86, 10942, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501168453', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '3360', '7392,000000000001', '4289,6', '336', '4', '10', '0', '28', '1', '12', '4', '', '592983', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (10943, 86, 10943, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501168453', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '540', '1188', '639,6', '36', '4', '15', '0', '3', '1', '12', '4', '', '592937', NULL, '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (10944, 86, 10944, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501168453', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2112', '4646,400000000001', '2477,2', '132', '4', '16', '0', '11', '1', '12', '4', '', '592901', '2014-06-24 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (10945, 86, 10945, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501168453', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '592670', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (10946, 86, 10946, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501168453', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '592917', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (10947, 86, 10947, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501168453', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '870,72', '1915,5840000000003', '1003,52', '48', '4', '18,14', '0', '4', '1', '12', '4', '', '592880', '2014-06-24 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (10948, 86, 10948, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501168453', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240', '528', '372,8', '48', '4', '5', '0', '4', '1', '12', '4', '', '592985', '2014-05-28 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (10949, 86, 10949, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501168453', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', '960', '2112', '1225,6', '96', '4', '10', '0', '8', '1', '12', '4', '', '592847', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (10950, 33, 10950, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507012196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '592789', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (10951, 33, 10951, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507012204', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960', '2112', '1292', '120', '4', '8', '0', '10', '1', '12', '4', '', '592702', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (10952, 46, 10952, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507011191', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '504', '1108,8000000000001', '612,8', '72', '11', '7', '0', '4', '1', '18', '11', '', '592824', '2014-07-04 00:00:00', '2014-08-12 00:00:00', '2014-08-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (10953, 30, 10953, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507011224', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-233', '2014-07-03 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (10954, 208, 10954, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4544585633', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '3500', '7700,000000000001', '4625', '50', '2', '70', '0', '50', '3', '1', '2', '', '14-278', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (10955, 30, 10955, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507011290', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-204', '2014-07-03 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (10956, 30, 10956, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507011277', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-184', '2014-07-03 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (10957, 39, 10957, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506992252', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-277', '2014-07-08 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10958, 39, 10958, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506981918', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '428', '20', '11', '20', NULL, '1', '1', '20', '11', NULL, '14-238', '2014-07-18 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (10959, 39, 10959, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506981864', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-266', '2014-07-08 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10960, 68, 10960, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500027723', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '14-286', '2014-04-17 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (10961, 68, 10961, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500027569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-06-16 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (10962, 68, 10962, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500027443', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '14-269', '2014-05-09 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (10963, 33, 10963, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507012157', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-288', '2014-07-10 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (10964, 33, 10964, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507012146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-197', '2014-07-10 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (10965, 33, 10965, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506994620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '220', '484,00000000000005', '248,8', '11', '7', '20', NULL, '1', '1', '11', '7', NULL, '14-289', '2014-07-17 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (10966, 244, 10966, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '280708', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '45', '99,00000000000001', '48,3', '3', '4', '15', '0', '1', '9', '3', '4', '', '592649', '2014-04-01 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (10967, 207, 10967, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544620592', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592788', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (10968, 207, 10968, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544618807', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '592767', '2014-06-16 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (10969, 207, 10969, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544620546', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '592766', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (10970, 207, 10970, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544618016', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '592800', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (10971, 207, 10971, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544616667', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '592765', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (10972, 207, 10972, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544610056', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '592764', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (10973, 234, 10973, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507017287', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '104', '228,8', '127,2', '8', '11', '13', '0', '1', '1', '8', '11', '', '592658', '2013-10-07 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (10974, 148, 10974, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500150316', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '288', '633,6', '334,4', '24', '4', '12', '0', '1', '1', '24', '4', '', '592716', '2014-05-06 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (10975, 148, 10975, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500150316', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '592701', '2014-06-04 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (10976, 37, 10976, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507018118', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '592690', '2014-07-11 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (10977, 67, 10977, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '450028895', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592829', '2014-06-04 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (10978, 67, 10978, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500028895', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '592838', '2014-06-04 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (10979, 67, 10979, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500028895', '', '', '6 \\%', '12,5 \\%', '', '21', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592789', '2014-04-15 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (10980, 245, 10980, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75041', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1044326', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '540', '1188', '639,6', '36', '4', '15', '0', '3', '1', '12', '4', '', '592796', NULL, '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Dillspitzen KA 75041', NULL, NULL, NULL), - (10981, 245, 10981, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1044328', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '2880', '6336,000000000001', '3278,4', '144', '4', '20', '0', '12', '1', '12', '4', '', '592872', '2014-06-06 00:00:00', '2014-09-11 00:00:00', '2014-09-09 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (10982, 46, 10982, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507011198', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '14-234', '2014-07-16 00:00:00', '2014-08-06 00:00:00', '2014-08-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (10983, 350, 10983, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70173397', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '14-290', '2014-04-23 00:00:00', '2014-07-29 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), - (10984, 112, 10984, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500296676', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2611', '14', '2', '150', '0', '14', '6', '1', '2', '', '592795', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (10985, 112, 10985, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296676', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3420', '7524,000000000001', '4275', '38', '2', '90', '0', '38', '2', '1', '2', '', '592722', NULL, '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (10986, 102, 10986, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1364', '3000,8', '1584', '200', '4', '6,82', NULL, '1', '7', '200', '4', NULL, '592859', '2014-05-30 00:00:00', '2014-08-19 00:00:00', '2014-09-10 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (10987, 102, 10987, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '15648-00', '', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '364', '800,8000000000001', '386', '20', '4', '18,2', NULL, '1', '7', '20', '4', NULL, '592864', NULL, '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), - (10988, 102, 10988, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '15648', '1250270', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '3225,5699999999997', '7096,254', '3486,2699999999995', '237', '4', '13,61', NULL, '1', '7', '237', '4', NULL, '592857', NULL, '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (10989, 39, 10989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507022127', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2600', '5720,000000000001', '3172', '26', '1', '100', '0', '26', '1', '1', '1', '', '592836', '2014-07-14 00:00:00', '2014-08-21 00:00:00', '2014-08-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (10990, 102, 10990, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22102', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2074,7999999999997', '4564,5599999999995', '2200,2', '114', '4', '18,2', '0', '1', '7', '114', '4', '', '592862', '2014-06-27 00:00:00', '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (10991, 37, 10991, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507007353', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '05/2016', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-139', '2014-05-28 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (10992, 116, 10992, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3020325', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592830', '2014-06-23 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (10993, 236, 10993, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '592796', '2014-06-06 00:00:00', '2014-08-13 00:00:00', '2014-08-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (10995, 37, 10995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507023963', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '592728', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (10997, 37, 10997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507024213', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '592729', '2014-07-11 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (11001, 148, 11001, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150443', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, '576', '1267,2', '668,8', '48', '4', '12', NULL, '2', '1', '24', '4', NULL, '592709', '2014-03-05 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), - (11002, 354, 11002, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '80/2014', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro. ', NULL, '100', '220,00000000000003', '142', '20', '4', '5', NULL, '1', '2', '20', '4', NULL, '592672', NULL, '2014-07-28 00:00:00', NULL, 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (11003, 112, 11003, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500296676', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2600', '5720,000000000001', '2892,5', '13', '2', '200', NULL, '13', '1', '1', '2', NULL, '14-165', NULL, '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11004, 39, 11004, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506992098', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-244', '2014-06-30 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11005, 45, 11005, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506985433', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '14-280', '2014-03-11 00:00:00', '2014-08-06 00:00:00', '2014-08-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11006, 37, 11006, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507007487', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-204', '2014-07-18 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (11007, 37, 11007, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507007515', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '8', '20', NULL, '3', '1', '18', '8', NULL, '134-275', '2014-06-27 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (11008, 37, 11008, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507023869', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-07-10 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11009, 37, 11009, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507007327', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-277', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (11010, 337, 11010, '14133 Nestle RS Serbien', '', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '50', '110,00000000000001', '81', '10', '4', '5', NULL, '1', '2', '10', '4', NULL, '592666', NULL, '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (11011, 33, 11011, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507012137', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-204', '2014-05-21 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11012, 102, 11012, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22102', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1074', '2362,8', '1270,9', '179', '4', '6', NULL, '1', '7', '179', '4', NULL, '592844', '2014-06-20 00:00:00', '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (11013, 207, 11013, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544610281', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-259', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11014, 207, 11014, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544616112', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '14-184', '2014-06-27 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (11015, 110, 11015, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, '180', '396,00000000000005', '212', '12', '6', '15', NULL, '1', '1', '12', '6', NULL, '592777', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), - (11016, 110, 11016, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, '225', '495,00000000000005', '260', '15', '6', '15', NULL, '1', '1', '15', '6', NULL, '592777', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), - (11017, 75, 11017, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500168950', '', '', 'max 8 \\%', '', '', '', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593157', '2014-03-04 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), - (11018, 39, 11018, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507014129', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-288', '2014-07-08 00:00:00', '2014-08-13 00:00:00', '2014-08-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11019, 39, 11019, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506992963', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-204', '2014-07-08 00:00:00', '2014-08-13 00:00:00', '2014-08-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11020, 234, 11020, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507023672', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-117', '2014-06-04 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11021, 216, 11021, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm blanched', 'Petersilie 2-6mm blanchiert', 'Trials Agreement RDSI015761', '', '', '206060', 'Steinicke v. 22.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '4520450131', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '540', '1188', '739', '90', '4', '6', '0', '5', '1', '18', '4', '', '592751', NULL, '2014-08-06 00:00:00', '2014-08-08 00:00:00', 'Petersilie 2-6mm blanchiert ', NULL, NULL, NULL), - (11022, 216, 11022, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm', 'Petersilie 2-6mm', 'Trials Agreement RDSI015761', '', '', '200060', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '4520450131', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', '540', '1188', '739', '90', '4', '6', '0', '5', '1', '18', '4', '', '592758', NULL, '2014-08-11 00:00:00', '2014-08-08 00:00:00', 'Petersilie 2-6mm ', NULL, NULL, NULL), - (11023, 39, 11023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507015102', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1800', '3960,0000000000004', '1972', '90', '7', '20', NULL, '5', '1', '18', '7', NULL, '14-244', '2014-06-30 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11024, 39, 11024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506994434', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '7', '20', NULL, '3', '1', '25', '7', NULL, '14-289', '2014-07-08 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11025, 236, 11025, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-293', '2014-07-01 00:00:00', '2014-08-13 00:00:00', '2014-08-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (11026, 33, 11026, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507012162', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-233', '2014-07-17 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11027, 342, 11027, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '592740', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (11028, 342, 11028, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592735', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (11029, 342, 11029, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '288', '633,6', '327,8', '18', '4', '16', NULL, '1', '1', '18', '4', NULL, '592736', NULL, '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (11030, 342, 11030, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '378', '831,6', '497,4', '54', '4', '7', NULL, '3', '1', '18', '4', NULL, '592719', '2014-07-11 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (11031, 342, 11031, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '648', '1425,6000000000001', '767,4', '54', '4', '12', NULL, '3', '1', '18', '4', NULL, '592737', '2014-07-11 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (11033, 37, 11033, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507027961', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '592690', '2014-07-11 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (11034, 112, 11034, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500296905', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '2376', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '592778', '2014-05-19 00:00:00', '2014-08-11 00:00:00', '2014-08-07 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (11035, 30, 11035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507031630', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '592706', '2014-07-14 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11036, 30, 11036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507031392', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592707', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11037, 30, 11037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507031540', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '592783', '2014-07-09 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11038, 30, 11038, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507031581', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '592730', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11039, 51, 11039, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507033845', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '44,4', '4', '4', '10', '0', '1', '9', '4', '4', '', '592775', '2014-07-10 00:00:00', '2014-08-07 00:00:00', '2014-08-14 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (11040, 148, 11040, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500150543', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '592719', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (11041, 30, 11041, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507031651', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1308', '60', '8', '20', NULL, '3', '1', '20', '8', NULL, '14-261', NULL, '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (11042, 30, 11042, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507031414', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-07-03 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11043, 30, 11043, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507031405', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-244', '2014-07-18 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11044, 30, 11044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507031563', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-219', '2014-07-14 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11045, 46, 11045, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507001379', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1800', '3960,0000000000004', '1990', '90', '6', '20', '0', '5', '1', '18', '6', '', '14-234', '2014-07-16 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11046, 46, 11046, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507001379', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-193', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11047, 110, 11047, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '29527 v. 25.07.2014', '', '', '16491', '', '', '< 11 \\%', '< 11 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '432', '950,4000000000001', '508', '36', '6', '12', '0', '2', '1', '18', '6', '', '592783', '2014-01-17 00:00:00', '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), - (11048, 129, 11048, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409146', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '592746', '2014-04-16 00:00:00', '2014-08-05 00:00:00', NULL, 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), - (11049, 51, 11049, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507033845', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '8', '20 ', NULL, '2', '1', '15', '8', NULL, '14-280', NULL, '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11051, 211, 11051, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4544662462', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15', '33', '38,3', '3', '4', '5', '0', '1', '1', '3', '4', '', '592910', '2014-04-07 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (11052, 302, 11052, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen v. 27.04.2009', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1080685', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '720', '1584,0000000000002', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '592802', '2014-04-17 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (11053, 211, 11053, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4544663470', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '593007', '2014-07-07 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (11054, 302, 11054, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1080685', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2550', '5610', '2924', '17', '1', '150', '0', '17', '1', '1', '1', '', '592744', '2014-06-24 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (11055, 302, 11055, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen v. 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L Ziel 160g', '1080685', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2550', '5610', '3114,4', '204', '4', '12,5', '0', '17', '1', '12', '4', '', '592797', '2014-04-17 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (11056, 51, 11056, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-436', '2014-06-05 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11057, 51, 11057, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '14-204', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11058, 51, 11058, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-197', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11059, 51, 11059, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507033845', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-288', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11060, 246, 11060, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009266', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '9000', '19800', '9960', '450', '7', '20', '0', '30', '1', '15', '7', '', '14-264', '2014-07-14 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (11061, 245, 11061, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1044326', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', '7200', '15840,000000000001', '7968', '360', '7', '20', '0', '24', '1', '15', '7', '', '14-264', '2014-07-14 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (11062, 214, 11062, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4544681762', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '3840', '8448', '5064', '48', '2', '80', NULL, '48', '4', '1', '2', NULL, '14-292', '2014-03-17 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (11063, 342, 11063, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '106952', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12', NULL, '1', '1', '18', '4', NULL, '592738', '2014-05-28 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (11064, 342, 11064, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '106951', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '592739', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (11065, 214, 11065, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544673363', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '3', '2', '8', NULL, '14-296', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (11066, 214, 11066, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4544681763', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '70', '154', '94,4', '4', '4', '17,5', NULL, '1', '3', '4', '4', NULL, '14-276', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (11067, 315, 11067, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429375', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '14-240', '2014-07-28 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (11068, 384, 11068, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,762', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-233', '2014-03-19 00:00:00', '2014-08-01 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), - (11069, 302, 11069, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1080685', NULL, NULL, 'max 8,0 \\%', '--- / max 20,0 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '272,24', '24', '5', '10', NULL, '1', '1', '24', '5', NULL, '14-295', '2014-05-15 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (11070, 302, 11070, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1080685', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-185', '2014-05-15 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (11071, 302, 11071, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001695', '1450347', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1080685', NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '480', '1056', '539,2', '24', '7', '20', NULL, '2', '1', '12', '7', NULL, '14-005', '2014-04-04 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (11072, 40, 11072, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507039733', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-238', '2014-07-17 00:00:00', '2014-08-12 00:00:00', '2014-08-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (11073, 40, 11073, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507039621', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-219', '2014-07-02 00:00:00', '2014-08-12 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11074, 371, 11074, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-01707', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-169', '2014-03-24 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (11075, 371, 11075, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01707', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-204', '2014-07-10 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (11076, 39, 11076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507039630', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '320', '704', '357,6', '16', '4', '20 kg', NULL, '1', '1', '16', '4', NULL, '14-101', '2014-07-25 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (11077, 59, 11077, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70173588', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', '441', '970,2', '526,2', '63', '11', '7', '0', '3', '1', '21', '11', '', '592763', '2014-05-14 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (11078, 88, 11078, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', 'x', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '592786', '2013-10-25 00:00:00', '2014-08-20 00:00:00', '2014-08-08 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), - (11079, 88, 11079, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', 'x', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5', '11', '5,8', '1', '7', '5', NULL, '1', '9', '1', '7', NULL, '592787', '2013-10-25 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (11080, 207, 11080, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544510515U', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '14-244', '2014-06-27 00:00:00', '2014-07-31 00:00:00', NULL, 'Karotten Julienne 26315156', NULL, NULL, NULL), - (11081, 68, 11081, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500028088', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '592837', '2014-07-11 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (11082, 182, 11082, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501172859', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '9641,460000000001', '21211,212000000003', '10308,060000000001', '606', '4', '15,91', '0', '1', '7', '606', '4', '', '592974', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (11083, 182, 11083, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501172859', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '1317,76', '2899,072', '1445,36', '116', '4', '11,36', '0', '1', '7', '116', '4', '', '591982', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (11084, 182, 11084, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501172859', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', '280', '616', '330,8', '28', '4', '10', '0', '1', '1', '28', '4', '', '592981', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (11085, 214, 11085, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544681766', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450', '990,0000000000001', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '592761', '2014-06-05 00:00:00', '2014-08-07 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (11086, 214, 11086, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4544681766', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '592774', '2014-06-19 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (11087, 214, 11087, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4544681765', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '3', '1', '2', '', '592725', '2014-04-29 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (11088, 214, 11088, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4544681765', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1920', '4224', '2190', '12', '2', '160', NULL, '12', '3', '1', '2', NULL, '592726', '2014-02-19 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (11089, 214, 11089, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4544681764', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '3', '18', '4', NULL, '592773', '2014-01-30 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (11090, 214, 11090, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544675538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '2100', '4620', '2572,5', '21', '2', '100', '0', '21', '3', '1', '2', '', '592724', '2014-07-16 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (11091, 214, 11091, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4544675537', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '592776', '2014-04-03 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (11092, 378, 11092, '14139 UBF Spanien', 'aitor.gil@unilever.com; marian.delgado@unilever.com; analista.laboratorio@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507042633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', '30', '66', '32,2', '2', '4', '15', '0', '1', '9', '2', '4', '', '592771', '2014-04-28 00:00:00', '2014-08-06 00:00:00', '2014-08-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11093, 37, 11093, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507041701', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '592731', '2014-07-18 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11094, 30, 11094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507042560', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '592783', '2014-07-09 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11095, 30, 11095, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507042533', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592745', '2014-07-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11096, 110, 11096, '10504 Fridlin', '', 'Liebstockblätter ganz faq', 'Liebstock 4 mm (Vermahlung)', '', '', '2900000', '750041', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, '360', '792,0000000000001', '436', '36', '6', '10', NULL, '2', '1', '18', '6', NULL, '592781', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4 mm (Vermahlung) 2900000', NULL, NULL, NULL), - (11097, 68, 11097, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500028216', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315', '693', '343,4', '21', '11', '15', '0', '1', '1', '21', '11', '', '592770', '2013-11-06 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (11098, 90, 11098, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '80', '176', '110', '10', '6', '8', '0', '1', '1', '10', '6', '', '592817', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (11099, 90, 11099, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '225', '495,00000000000005', '263', '18', '6', '12,5', '0', '1', '1', '18', '6', '', '592818', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), - (11100, 90, 11100, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '230', '506,00000000000005', '273', '23', '6', '10', '0', '1', '1', '23', '6', '', '592819', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), - (11101, 90, 11101, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '592789', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), - (11102, 90, 11102, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '592783', '2014-05-19 00:00:00', '2014-08-11 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), - (11103, 90, 11103, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '180', '396,00000000000005', '218', '18', '6', '10', NULL, '1', '1', '18', '6', NULL, '592803', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), - (11104, 315, 11104, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500429621', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-068', '2014-05-16 00:00:00', '2014-08-11 00:00:00', '2014-08-13 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (11105, 30, 11105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507042600', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-086', '2014-06-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11106, 30, 11106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507042582', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-244', '2014-07-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11107, 30, 11107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507042594', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-197', '2014-07-03 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11108, 302, 11108, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '295,6', '36', '4', '6', '0', '2', '1', '18', '4', '', '592749', '2014-04-17 00:00:00', '2014-08-04 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (11109, 88, 11109, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '5555', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, '18', '39,6', '18,8', '1', '7', '18', NULL, '1', '9', '1', '7', NULL, '14-299', '2013-10-22 00:00:00', '2014-08-05 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), - (11110, 88, 11110, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz', '', '', '', '', '', 'typisch', '', '', '', '', '', '', '5555', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '15', '33', '16', '1', '6', '15', NULL, '1', '9', '1', '6', NULL, '14-100', NULL, '2014-08-05 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), - (11111, 37, 11111, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507042131', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-238', '2014-07-25 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11113, 37, 11113, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507041518', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '14-193', '2014-07-18 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11114, 90, 11114, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270', '594', '304,4', '18', '7', '15', NULL, '1', '1', '18', '7', NULL, '14-297', '2014-06-30 00:00:00', '2014-08-11 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), - (11115, 367, 11115, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '592874', '2014-06-23 00:00:00', '2014-09-19 00:00:00', '2014-10-13 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (11116, 34, 11116, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507045087', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592801', '2014-06-27 00:00:00', '2014-08-13 00:00:00', '2014-08-18 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (11117, 208, 11117, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544730275', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '3', '2', '8', NULL, '14-258', '2014-02-14 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (11118, 208, 11118, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544715590', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '756', '1663,2', '841,2', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '14-206', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (11119, 208, 11119, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544715589', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2500', '5500', '2612,5', '5', '2', '500', NULL, '5', '3', '1', '2', NULL, '14-273', '2014-07-25 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (11120, 214, 11120, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544730282', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '2400', '5280', '2616', '120', '8', '20', NULL, '6', '3', '20', '8', NULL, '14-275', '2014-07-15 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (11121, 214, 11121, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544730279', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '3', '1', '2', NULL, '14-249', '2014-07-15 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (11122, 204, 11122, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544484949', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-265', '2014-07-07 00:00:00', '2014-08-07 00:00:00', '2014-08-14 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (11123, 305, 11123, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '7', '20', NULL, '2', '1', '22', '7', NULL, '14-250', '2014-07-29 00:00:00', '2014-08-26 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (11124, 208, 11124, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544715591', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '3', '18', '11', '', '592734', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (11125, 208, 11125, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4544730275', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '390', '858,0000000000001', '466,5', '3', '2', '130', NULL, '3', '4', '1', '2', NULL, '592785', '2014-03-07 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (11126, 305, 11126, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '14-223', '2014-07-01 00:00:00', '2014-08-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (11127, 112, 11127, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500297176', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3150', '6930,000000000001', '3765', '315', '6', '10', NULL, '15', '2', '21', '6', NULL, '592803', '2014-07-23 00:00:00', '2014-08-11 00:00:00', '2014-08-08 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (11128, 305, 11128, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-07-08 00:00:00', '2014-08-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (11129, 197, 11129, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4544520722', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-128', '2014-07-03 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (11130, 197, 11130, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4544520722', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-182', '2014-07-03 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (11131, 197, 11131, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4544520722', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-233', '2014-02-28 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (11132, 197, 11132, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544520722', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-213', '2014-06-18 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (11133, 37, 11133, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507042174', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1200', '2640', '1288', '60', '8', '20', NULL, '2', '1', '30', '8', NULL, '14-204', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (11134, 37, 11134, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507042465', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '581,6', '27', '8', '20', NULL, '1', '1', '27', '8', NULL, '14-197', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (11135, 315, 11135, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '108-130 g/L 100 Hübe', '45004297931', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Lieferung vom 29.10.2010 reklamiert - NEU\r\nPalette max. Höhe 1,6 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '520', '1144', '691,5', '65', '4', '8', '0', '5', '1', '13', '4', '', '592803', NULL, '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (11136, 315, 11136, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500429839', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1152', '2534,4', '1302,4', '64', '4', '18', '0', '4', '1', '16', '4', '', '592816', NULL, '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (11137, 178, 11137, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010321', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '592780', '2014-07-01 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (11138, 129, 11138, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409158', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', '1260', '2772', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '592772', '2014-03-31 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (11139, 178, 11139, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010322', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '360', '792,0000000000001', '424', '24', '6', '15', NULL, '2', '1', '12', '6', NULL, '592782', NULL, '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (11140, 142, 11140, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-40479', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29293', '', '170-180 g/l - 20 Hübe', '3062', '', '', 'max 6,0 \\%', '', '', '', '', '1', 'max 20 \\% < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '2184', '4804,8', '2662,4', '273', '7', '8', '0', '13', '1', '21', '7', '', '592821', NULL, '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), - (11141, 108, 11141, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102820', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592820', '2014-07-14 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (11142, 112, 11142, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500297330', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '500', '1100', '682,5', '5', '2', '100', '0', '5', '6', '1', '2', '', '592759', '2014-04-22 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (11144, 178, 11144, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010321', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-300', '2014-07-01 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (11145, 178, 11145, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010321', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-265/14-281', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (11146, 178, 11146, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97/137', '1350271/1450418', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010321', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '14-146', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (11147, 33, 11147, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507051293', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-233', '2014-07-17 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11148, 37, 11148, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507050719', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '252', '554,4000000000001', '331,6', '36', '4', '7', NULL, '2', '1', '18', '4', NULL, '14-193', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11149, 33, 11149, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507051137', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '520', '1144', '580,8', '26', '8', '20 ', NULL, '2', '1', '13', '8', NULL, '14-280', '2014-07-24 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11150, 33, 11150, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507051789', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '592848', '2014-06-13 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (11151, 33, 11151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507051351', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-238', '2014-07-24 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11152, 37, 11152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507050798', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '592768', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (11153, 102, 11153, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AB-AK', '314000', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', '22130', NULL, NULL, 'max 5,5 \\%', '', NULL, '', '', 'keine Auswahl', 'max 6\\% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, '2280', '5016', '2357,52', '152', '5', '15', NULL, '1', '7', '152', '5', NULL, '14-280', NULL, '2014-08-20 00:00:00', '2014-08-08 00:00:00', 'Karottenpulver VCA9-P40-AZS-AB-AK', NULL, NULL, NULL), - (11154, 337, 11154, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4544743096', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-303', '2014-06-10 00:00:00', '2014-09-01 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (11155, 234, 11155, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507054986', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '592829', '2014-07-15 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11156, 244, 11156, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '281698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '512', '1126,4', '662,4', '64', '4', '8', '0', '4', '1', '16', '4', '', '592846', '2014-06-13 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (11158, 346, 11158, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-17611-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592837', '2014-05-15 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (11159, 346, 11159, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-17611-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, '252', '554,4000000000001', '295,1', '21', '4', '12', NULL, '1', '1', '21', '4', NULL, '592793', '2014-07-11 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (11160, 102, 11160, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22130', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '1460', '3212,0000000000004', '1620,6', '146', '4', '10', '0', '1', '7', '146', '4', '', '592877', '2014-07-24 00:00:00', '2014-08-20 00:00:00', '2014-09-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (11161, 102, 11161, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22130', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '5280', '11616,000000000001', '5860,8', '528', '4', '10', '0', '1', '7', '528', '4', '', '592877', '2014-07-24 00:00:00', '2014-08-20 00:00:00', '2014-09-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (11162, 148, 11162, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150723', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, '864', '1900,8000000000001', '1023,2', '72', '4', '12', NULL, '4', '1', '18', '4', NULL, '592784', '2014-03-05 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), - (11163, 37, 11163, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507060365', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '55,5', '5', '4', '10', '0', '1', '9', '5', '4', '', '592878', '2014-03-26 00:00:00', '2014-08-20 00:00:00', '2014-08-25 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (11164, 30, 11164, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507058964', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '592812', '2014-07-18 00:00:00', '2014-08-17 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11165, 30, 11165, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507058969', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '150', '330', '172', '1', '1', '150', '0', '1', '1', '1', '1', '', '592879', '2014-07-31 00:00:00', '2014-08-20 00:00:00', '2014-08-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11166, 30, 11166, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507058954', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592811', '2014-07-31 00:00:00', '2014-08-17 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11167, 71, 11167, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0807', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '592839', NULL, '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (11168, 102, 11168, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22148', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592940', '2014-07-25 00:00:00', '2014-08-28 00:00:00', '2014-09-19 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11169, 30, 11169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507058961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-197', '2014-07-03 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11170, 30, 11170, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507058963', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-233', '2014-07-23 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11171, 30, 11171, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507058972', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-204', '2014-07-31 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11172, 30, 11172, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507058957', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '440', '968,0000000000001', '482', '22', '6', '20', '0', '1', '1', '22', '6', '', '14-234', '2014-07-04 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11174, 68, 11174, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028398', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (11175, 142, 11175, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, 'max 6,0 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'ACHTUNG: neutrale Etiketten', NULL, '1944', '4276,8', '2286', '162', '6', '12', NULL, '9', '1', '18', '6', NULL, '592804', '2013-11-28 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), - (11176, 245, 11176, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1044326', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '540', '1188', '639,6', '36', '4', '15', '0', '3', '1', '12', '4', '', '592796', '2012-05-29 00:00:00', '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), - (11177, 37, 11177, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507057959', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-07-10 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11178, 364, 11178, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14140', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593063', NULL, '2014-09-17 00:00:00', '2014-09-22 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (11179, 288, 11179, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500174068', '', '', '7', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20', '0', '10', '2', '18', '4', '', '592872', '2014-06-30 00:00:00', '2014-08-25 00:00:00', '2014-08-28 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (11180, 39, 11180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507065264', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-204', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11181, 315, 11181, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429375', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1200', '2640', '1328', '60', '7', '20', NULL, '4', '1', '15', '7', NULL, '14-306', '2014-08-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (11182, 244, 11182, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '281697', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '592829', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (11183, 244, 11183, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '281697', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '592830', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (11184, 40, 11184, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507057898', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '1', '1', '2', NULL, '14-238', '2014-07-17 00:00:00', '2014-08-20 00:00:00', '2014-08-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (11185, 331, 11185, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'folgt', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '10000', '22000', '10600', '500', '11', '20', NULL, '20', '1', '25', '11', NULL, '14-294', NULL, '2014-08-12 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), - (11186, 148, 11186, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150443', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12', NULL, '1', '1', '18', '4', NULL, '592784', '2014-03-05 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), - (11187, 331, 11187, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'folgt', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '6000', '13200,000000000001', '6360', '300', '11', '20', NULL, '12', '1', '25', '11', NULL, '14-194', NULL, '2014-08-18 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), - (11188, 207, 11188, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544785829', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-233', '2014-07-11 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (11189, 359, 11189, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '', '', '0063102', '460040', '', '', '', '', '', '', '', '', '31759', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-307', NULL, '2014-08-11 00:00:00', NULL, 'Rotkohlpulver 0063102', NULL, NULL, NULL), - (11190, 207, 11190, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544723743', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-302', '2014-04-07 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (11191, 39, 11191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507070137', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '5400', '11880,000000000001', '6588', '54', '1', '100', '0', '54', '1', '1', '1', '', '592841', '2014-07-14 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11192, 207, 11192, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544779429', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '14-244', '2014-07-31 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (11193, 37, 11193, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507062392', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-261', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (11194, 37, 11194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507062440', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-302', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (11195, 37, 11195, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507065471', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '252', '554,4000000000001', '280,4', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-206', '2014-07-10 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11196, 129, 11196, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800327', '', '15312', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409173', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '592838', '2014-06-06 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Dillspitzen 15312', NULL, NULL, NULL), - (11197, 268, 11197, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102826', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '592809', '2014-07-09 00:00:00', '2014-08-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (11198, 354, 11198, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '82/2014', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, '504', '1108,8000000000001', '663,2', '72', '4', '7', NULL, '4', '2', '18', '4', NULL, '592842', NULL, '2014-08-15 00:00:00', NULL, 'Spinatflocken SPI7K05', NULL, NULL, NULL), - (11199, 37, 11199, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507065367', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-244', '2014-07-18 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11200, 37, 11200, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507065407', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-304', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11201, 39, 11201, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507065775', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '652', '30', '11', '20', NULL, '2', '1', '15', '11', NULL, '14-238', '2014-08-01 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (11202, 354, 11202, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '83/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '567', '1247,4', '652,2', '63', '11', '9', '0', '3', '1', '21', '11', '', '592814', '2014-07-28 00:00:00', '2014-08-15 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (11203, 68, 11203, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500028403', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '1008', '2217,6000000000003', '1326,4', '144', '4', '7', '0', '8', '1', '18', '4', '', '592831', '2014-06-23 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (11204, 207, 11204, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '45444513070', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592847', '2014-06-30 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (11205, 207, 11205, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544785185', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '592815', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11206, 207, 11206, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544785186', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '1680', '3696,0000000000004', '1815', '6', '2', '280', '0', '6', '1', '1', '2', '', '592810', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (11207, 207, 11207, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544780044', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '592813', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (11208, 40, 11208, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507057908', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-304', '2014-07-17 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (11210, 37, 11210, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507065815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '592832', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11212, 37, 11212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507065827', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '592873', '2014-07-18 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11213, 37, 11213, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507067335', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '592869', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (11214, 33, 11214, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507072154', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '592882', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11215, 46, 11215, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507071368', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '592870', '2014-07-30 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11217, 39, 11217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507073690', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '602,8', '42', '11', '13', '0', '2', '1', '21', '11', '', '592867', '2014-08-01 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11218, 397, 11218, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'DO7564920', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '52,55', '5', '5', '10', NULL, '1', '9', '5', '5', NULL, '14-197', '2014-07-02 00:00:00', '2014-08-13 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), - (11219, 397, 11219, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'DO7564920', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '4', '8,8', '24,4', '1', '11', '4', NULL, '1', '1', '1', '11', NULL, '14-304', '2014-07-02 00:00:00', '2014-08-13 00:00:00', NULL, 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (11220, 361, 11220, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-304', '2014-06-20 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (11221, 112, 11221, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500297725', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2080', '4576', '2440', '16', '2', '130', '0', '16', '1', '1', '2', '', '592822', '2014-07-15 00:00:00', '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (11222, 234, 11222, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507073677', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-248', '2014-07-17 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11223, 315, 11223, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '450043004', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'max.1,58 hoch, nicht überstehend', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20', NULL, '1', '1', '18', '8', NULL, '14-258', NULL, '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (11224, 207, 11224, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4544827616', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '14-310', '2014-03-10 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (11225, 207, 11225, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544812506', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-204', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (11226, 51, 11226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507072610', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-288', '2014-07-29 00:00:00', '2014-08-22 00:00:00', '2014-08-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11227, 39, 11227, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507073675', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '14-244', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11228, 39, 11228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507073932', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-288', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11229, 39, 11229, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507073894', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '8', '20 ', NULL, '5', '1', '20', '8', NULL, '14-315', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11230, 39, 11230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507070341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-316', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11231, 39, 11231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507070304', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-288', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11232, 112, 11232, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500297735', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3024', '6652,8', '3516', '252', '6', '12', NULL, '12', '1', '21', '6', NULL, '592887', '2014-07-23 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (11233, 129, 11233, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409181', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592876', '2014-05-15 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (11234, 112, 11234, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500297409', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '5400', '11880,000000000001', '6007,5', '27', '2', '200', NULL, '27', '1', '1', '2', NULL, '14-214+14-313', '2014-07-11 00:00:00', '2014-08-22 00:00:00', '2014-08-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (11235, 207, 11235, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544785182', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '288', '633,6', '372', '24', '6', '12', '0', '3', '1', '8', '6', '', '593034', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11236, 207, 11236, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544834042', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '592975', '2014-07-14 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (11237, 207, 11237, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544833189', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '592847', '2014-06-30 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (11238, 207, 11238, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4544824153', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '592843', NULL, '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (11239, 207, 11239, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544827707', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '765', '1683,0000000000002', '845,4', '51', '11', '15', '0', '3', '1', '17', '11', '', '592834', '2014-07-14 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (11240, 112, 11240, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500297797', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2000', '4400', '3900', '200', '12', '10', '0', '50', '6', '4', '12', '', '593186', '2014-07-04 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (11241, 162, 11241, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027152', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3120', '6864,000000000001', '3648', '24', '1', '130', '0', '24', '2', '1', '1', '', '592909', '2014-05-26 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (11242, 236, 11242, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', 'xxxx', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-304', '2014-07-01 00:00:00', '2014-09-03 00:00:00', '2014-09-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11243, 112, 11243, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '', '', '485003', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '4500297787', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '1440', '3168,0000000000004', '1548,8', '72', '11', '20', NULL, '4', '1', '18', '11', NULL, '14-240', NULL, '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Dillspitzen 2 mm 2. Qualität 485003', NULL, NULL, NULL), - (11244, 236, 11244, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-293', '2014-07-01 00:00:00', '2014-09-03 00:00:00', '2014-09-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (11245, 207, 11245, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544773765', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '592849', '2014-06-30 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (11246, 112, 11246, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500297888', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '480', '1056', '800', '48', '12', '10', '0', '8', '6', '6', '12', '', '592851', '2013-11-15 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (11247, 162, 11247, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1027037', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '5700', '12540,000000000001', '6127,5', '19', '2', '300', NULL, '19', '1', '1', '2', NULL, '14-314', '2014-04-09 00:00:00', '2014-08-20 00:00:00', NULL, 'Suppe grob 9582', NULL, NULL, NULL), - (11248, 112, 11248, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500297861', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '3000', '6600,000000000001', '3730', '20', '2', '150', '0', '20', '6', '1', '2', '', '592905', '2014-07-11 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (11249, 297, 11249, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401646', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-317', '2014-07-31 00:00:00', '2014-08-19 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (11250, 68, 11250, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028415', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592852', '2014-06-23 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (11251, 68, 11251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028415', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '592853', '2014-06-16 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (11252, 68, 11252, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028414', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '592886', '2014-07-04 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (11253, 46, 11253, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '1450014', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507074671', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '2720', '5984,000000000001', '3016', '136', '6', '20', '0', '8', '1', '17', '6', '', '14-234', '2014-08-06 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11254, 40, 11254, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507081869', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-217', '2014-06-26 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11255, 40, 11255, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507082314', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-316', '2014-07-02 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (11256, 37, 11256, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507083436', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '8', '20', NULL, '2', '1', '16', '8', NULL, '14-261', '2014-07-25 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), - (11257, 37, 11257, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507083421', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-321', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), - (11258, 37, 11258, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507083613', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '14-197', '2014-07-18 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (11259, 33, 11259, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507072098', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-217', '2014-07-30 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11260, 48, 11260, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507072589', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-197', '2014-07-10 00:00:00', '2014-08-29 00:00:00', '2014-09-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11261, 68, 11261, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028432', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (11262, 148, 11262, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1145,6', '96', '4', '10', '0', '4', '1', '24', '4', '', '592936', '2014-07-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (11263, 148, 11263, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '592949', '2014-07-04 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (11264, 148, 11264, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1680', '3696,0000000000004', '2004,8', '168', '4', '10', '0', '7', '1', '24', '4', '', '592938', '2014-06-04 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (11265, 148, 11265, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500151093', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '1040', '96', '6', '9', '0', '4', '1', '24', '6', '', '592962', '2014-07-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (11266, 171, 11266, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61329', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-304', '2014-06-10 00:00:00', '2014-09-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (11267, 207, 11267, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544823948', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-322', '2014-07-28 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (11268, 207, 11268, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544837219', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-259', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11269, 207, 11269, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544836981', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '14-263', '2014-07-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (11270, 112, 11270, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500297410', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1800', '3960,0000000000004', '2002,5', '9', '2', '200', NULL, '9', '1', '1', '2', NULL, '14-165', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11271, 112, 11271, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500297913', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-318', '2013-01-23 00:00:00', '2014-08-26 00:00:00', '2014-08-27 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), - (11272, 246, 11272, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009267', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '8400', '18480', '9296', '420', '7', '20', '0', '28', '1', '15', '7', '', '14-305', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (11273, 245, 11273, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1044328', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', '7200', '15840,000000000001', '7968', '360', '7', '20', '0', '24', '1', '15', '7', '', '14-305', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), - (11274, 372, 11274, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-02612', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-340', '2014-06-20 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (11275, 33, 11275, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507072125', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-323', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11276, 40, 11276, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507081874', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-217', '2014-06-26 00:00:00', '2014-09-09 00:00:00', '2014-09-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11277, 44, 11277, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507065260', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '592929', '2014-03-25 00:00:00', '2014-08-27 00:00:00', '2014-09-03 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (11278, 37, 11278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507083655', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '378', '831,6', '459,6', '54', '11', '7', '0', '3', '1', '18', '11', '', '592871', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (11279, 377, 11279, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507083000', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,1', '1', '4', '15', '0', '1', '9', '1', '4', '', '592923', '2014-04-29 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11280, 302, 11280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001328', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1080843', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '295,6', '36', '4', '6', '0', '2', '1', '18', '4', '', '592855', '2014-07-22 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (11282, 302, 11282, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1080843', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '295,6', '36', '4', '6', '0', '2', '1', '18', '4', '', '592856', '2014-07-22 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (11284, 30, 11284, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507089057', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592884', '2014-08-11 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11285, 30, 11285, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507089233', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '592883', '2014-08-07 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11288, 302, 11288, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001506', '1350694', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1081129', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', '900', '1980,0000000000002', '1066', '60', '4', '15', '0', '5', '1', '12', '4', '', '592947', NULL, '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (11289, 302, 11289, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1081129', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2100', '4620', '2930', '300', '4', '7', '0', '25', '1', '12', '4', '', '592974', NULL, '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (11290, 302, 11290, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1081129', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\n\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '1200', '2640', '1532', '120', '4', '10', '0', '10', '1', '12', '4', '', '592990', '2014-07-08 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (11291, 302, 11291, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1081130', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3500', '7700,000000000001', '4050', '25', '1', '140', '0', '25', '1', '1', '1', '', '593052', '2014-07-22 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (11292, 39, 11292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507091991', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '592968', '2014-08-01 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11293, 398, 11293, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'xxxx', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '220', '484,00000000000005', '232,1', '11', '4', '20', NULL, '1', '9', '11', '4', NULL, '14-288', NULL, '2014-08-19 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11294, 189, 11294, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '307634', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '765', '1683,0000000000002', '865,8', '51', '7', '15', NULL, '3', '1', '17', '7', NULL, '14-113', '2014-07-03 00:00:00', '2014-08-20 00:00:00', '2014-08-21 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (11295, 214, 11295, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544882617', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '3', '7', '8', NULL, '14-258', '2014-08-05 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (11296, 39, 11296, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507089108', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-316', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11297, 33, 11297, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507093145', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '14-289', '2014-07-30 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11298, 214, 11298, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', '4544882616', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, '1600', '3520,0000000000004', '2050', '20', '2', '80', NULL, '20', '3', '1', '2', NULL, '14-319', '2014-04-29 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), - (11299, 30, 11299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507093409', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-217', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11300, 189, 11300, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307677', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '252', '554,4000000000001', '320,8', '36', '7', '7', '0', '2', '1', '18', '7', '', '592911', '2014-07-22 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (11301, 102, 11301, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22171', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '592993', '2014-07-25 00:00:00', '2014-09-10 00:00:00', '2014-10-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11302, 30, 11302, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507093418', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-302', '2014-08-04 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11303, 30, 11303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507093439', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '230,2', '20', '5', '10', NULL, '1', '1', '20', '5', NULL, '14-241', '2014-03-05 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11304, 30, 11304, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507093420', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-321', '2014-07-18 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11305, 338, 11305, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4507464736', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-207', '2014-05-20 00:00:00', '2014-08-21 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (11306, 170, 11306, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500016377', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '504', '1108,8000000000001', '590,2', '42', '4', '12', '0', '2', '1', '21', '4', '', '592963', '2014-04-04 00:00:00', '2014-09-02 00:00:00', '2014-09-03 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (11307, 207, 11307, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544892346', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '592944', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (11308, 46, 11308, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507086203', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '592946', '2014-08-12 00:00:00', '2014-09-03 00:00:00', '2014-09-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11309, 30, 11309, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507093426', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '592893', '2014-08-17 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11310, 30, 11310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507093425', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '592895', '2014-08-17 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11311, 30, 11311, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507093417', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '592934', '2014-08-11 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11312, 30, 11312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507093411', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '592935', '2014-08-07 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11313, 276, 11313, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '00136791-1', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMHD auf Papieren angeben', '', '25', '55,00000000000001', '50,5', '5', '4', '5', '0', '1', '1', '5', '4', '', '592908', '2012-12-05 00:00:00', '2014-08-25 00:00:00', '2014-08-28 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), - (11314, 305, 11314, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15', '0', '2', '1', '15', '4', '', '592922', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), - (11315, 305, 11315, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', 'keine Auswahl', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', '720', '1584,0000000000002', '828,8', '72', '11', '10', '0', '4', '1', '18', '11', '', '592891', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), - (11316, 343, 11316, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1450203', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1529', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4320', '9504', '4627,8', '216', '8', '20', NULL, '9', '5', '24', '8', NULL, '14-245', '2014-02-13 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), - (11317, 39, 11317, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507090427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-302', '2014-06-10 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11318, 338, 11318, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4507464738', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-223', '2014-05-20 00:00:00', '2014-09-01 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), - (11319, 37, 11319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507095947', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '14-206', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11320, 305, 11320, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '03.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '0,3\\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, '576', '1267,2', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '593025', NULL, '2014-09-09 00:00:00', NULL, 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (11321, 33, 11321, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507089819', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-205', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11322, 33, 11322, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507089855', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-321', '2014-07-30 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11323, 207, 11323, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544876512', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-323', '2014-08-18 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (11324, 331, 11324, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4544884181', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,3 lt Spec., Cadmium 0,03, Quecksilber 0,02', '', '840', '1848,0000000000002', '913,6', '42', '10', '20', '0', '2', '1', '21', '10', '', '14-284', '2014-07-25 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), - (11325, 302, 11325, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1081129', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-324', '2013-08-15 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (11326, 302, 11326, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1081129', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Siebanalyse nicht gem. Spezi gefordert.', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-329', '2013-11-18 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (11327, 37, 11327, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507096056', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '592889', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11328, 214, 11328, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4544882616', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '592913', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (11330, 214, 11330, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544882616', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450', '990,0000000000001', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '592912', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (11331, 214, 11331, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4544882616', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '320', '704', '410', '4', '2', '80', '0', '4', '3', '1', '2', '', '592918', '2012-07-10 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (11332, 214, 11332, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4544882614', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '3000', '6600,000000000001', '3337,5', '15', '2', '200', '0', '15', '3', '1', '2', '', '592890', '2014-07-16 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (11333, 214, 11333, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4544882615', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '960', '2112', '1095', '6', '2', '160', NULL, '6', '3', '1', '2', NULL, '592894', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (11334, 33, 11334, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507089870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768', '1689,6000000000001', '1033,6', '96', '4', '8', '0', '8', '1', '12', '4', '', '592925', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11335, 313, 11335, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '15425', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '323,40000000000003', '175,4', '21', '11', '7', '0', '1', '1', '21', '11', '', '592933', '2014-07-23 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (11336, 313, 11336, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '15425', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '630', '1386', '686,8', '42', '11', '15', '0', '2', '1', '21', '11', '', '592942', '2014-06-26 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (11337, 46, 11337, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507086219', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '312', '686,4000000000001', '362,4', '26', '11', '12', '0', '2', '1', '13', '11', '', '592892', '2014-07-04 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11338, 227, 11338, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500991798', '', '', '4\\%', '- / max 13\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '2720', '5984,000000000001', '3359,2', '272', '4', '10', '0', '17', '1', '16', '4', '', '592960', '2014-05-19 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (11339, 341, 11339, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9856459', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360', '792,0000000000001', '444,6', '36', '4', '10', NULL, '3', '5', '12', '4', NULL, '593046', '2014-07-10 00:00:00', '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (11340, 341, 11340, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9856459', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.', NULL, '648', '1425,6000000000001', '732,6', '36', '4', '18', NULL, '3', '5', '12', '4', NULL, '592979', '2014-02-27 00:00:00', '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), - (11341, 102, 11341, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22187', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2318,8', '5101,360000000001', '2692,8', '340', '4', '6,82', '0', '1', '7', '340', '4', '', '593074', NULL, '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (11342, 102, 11342, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22187', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '682', '1500,4', '792', '100', '4', '6,82', '0', '1', '7', '100', '4', '', '593063', '2014-06-27 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (11343, 102, 11343, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22187', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '2000', '4400', '2220', '200', '4', '10', '0', '1', '7', '200', '4', '', '593072', '2014-06-20 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (11344, 102, 11344, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22187', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '750,2', '1650,4400000000002', '871,2', '110', '4', '6,82', NULL, '1', '7', '110', '4', NULL, '593075', '2014-05-30 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (11345, 315, 11345, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '108-130 g/L 100 Hübe', '4500430846', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Lieferung vom 29.10.2010 reklamiert - NEU\r\nPalette max. Höhe 1,6 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '1024', '2252,8', '1324,8', '128', '4', '8', '0', '8', '1', '16', '4', '', '593011', '2014-08-12 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (11346, 371, 11346, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01891', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '590,2', '42', '4', '12', NULL, '2', '1', '21', '4', NULL, '592924', '2014-06-27 00:00:00', '2014-09-01 00:00:00', '2014-09-03 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (11347, 68, 11347, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028441', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593010', '2014-08-04 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (11348, 51, 11348, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507104468', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '181,6', '16', '4', '9', '0', '1', '1', '16', '4', '', '592959', '2014-07-29 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11349, 51, 11349, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507104468', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10', '0', '1', '1', '1', '4', '', '592958', '2014-04-22 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (11350, 51, 11350, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507104468', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '592957', '2014-08-07 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (11351, 302, 11351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1080685', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2550', '5610', '2924', '17', '1', '150', '0', '17', '1', '1', '1', '', '592915', '2014-08-11 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (11352, 112, 11352, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500298327', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1890', '4158', '2259', '189', '12', '10', '0', '9', '1', '21', '12', '', '592916', '2014-08-19 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (11353, 213, 11353, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4544926576', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '592932', '2014-05-20 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (11355, 341, 11355, '10730 Lyckeby Culinar AB', '', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', '135-155 ml / 25 g Ziel 145 ml/ 25 g ', '', '9856482', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, '768', '1689,6000000000001', '900,8', '48', '4', '16', NULL, '4', '1', '12', '4', NULL, '593044', NULL, '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (11356, 45, 11356, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507107418', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '592954', '2014-06-12 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11357, 391, 11357, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500453688', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '593005', '2014-07-10 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (11358, 331, 11358, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4544889106', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, '4032', '8870,400000000001', '5006,4', '504', '4', '8', NULL, '21', '1', '24', '4', NULL, '593100', '2014-07-25 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (11359, 331, 11359, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '4544876575', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Market Requirements herbs eingearbeitet\r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 ', NULL, '3960', '8712', '5491,2', '792', '4', '5', NULL, '33', '1', '24', '4', NULL, '593101', '2014-07-24 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (11360, 331, 11360, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4544880970', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, '4032', '8870,400000000001', '5006,4', '504', '4', '8', NULL, '21', '1', '24', '4', NULL, '593304', '2014-07-25 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (11361, 332, 11361, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541874651', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '593055', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-10-20 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (11362, 332, 11362, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541874651', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '440', '968,0000000000001', '528,4', '44', '4', '10', NULL, '2', '2', '22', '4', NULL, '593001', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-10-20 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (11363, 342, 11363, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '107621', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '1728', '3801,6000000000003', '2046,4', '144', '4', '12', NULL, '8', '1', '18', '4', NULL, '592926', '2014-08-04 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (11364, 342, 11364, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '107622', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '972', '2138,4', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '592927', '2014-07-11 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (11365, 86, 11365, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501180096', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '600', '1320', '766', '60', '4', '10', '0', '5', '1', '12', '4', '', '592983', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (11367, 86, 11367, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501180096', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1020', '2244', '1584,4', '204', '4', '5', '0', '17', '1', '12', '4', '', '593081', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (11368, 86, 11368, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501180096', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '6528', '14361,6', '7656,8', '408', '4', '16', '0', '34', '1', '12', '4', '', '593083', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (11369, 86, 11369, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501180096', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', '240', '528', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '593084', '2014-07-04 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (11370, 86, 11370, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501180096', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '593079', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (11371, 86, 11371, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501180096', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '870,72', '1915,5840000000003', '1003,52', '48', '4', '18,14', '0', '4', '1', '12', '4', '', '593080', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (11372, 108, 11372, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102841', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '592943', '2014-08-14 00:00:00', '2014-09-04 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (11373, 288, 11373, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 16 April 14 ', '50-80 g/l', '', '4500174685', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '12', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', '1296', '2851,2000000000003', '1773,6', '216', '4', '6', '0', '12', '2', '18', '4', '', '593141', '2014-07-10 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (11374, 313, 11374, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '15425', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-330', '2014-06-26 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (11375, 288, 11375, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500174685', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1120', '2464', '1274', '7', '1', '160', '0', '7', '2', '1', '1', '', '593107', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (11376, 288, 11376, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500174685', '', '', '5\\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette geändert auf bags 10 kg Juni 2014 ', '', '1050', '2310', '1234', '105', '7', '10', '0', '5', '2', '21', '7', '', '593060', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (11377, 39, 11377, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507110047', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1200', '2640', '1332', '6', '1', '200', '0', '6', '1', '1', '1', '', '593068', '2014-08-07 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11378, 39, 11378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507110042', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '602,8', '42', '11', '13', '0', '2', '1', '21', '11', '', '593061', '2014-08-01 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11379, 33, 11379, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507108193', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '500', '1100', '655', '50', '4', '10', '0', '5', '1', '10', '4', '', '592945', '2014-07-18 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11380, 33, 11380, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507108356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593016', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11381, 189, 11381, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307754', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-251', '2014-07-22 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (11382, 33, 11382, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507108365', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '592953', '2014-08-01 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11384, 33, 11384, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507108193', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '500', '1100', '655', '50', '4', '10', '0', '5', '1', '10', '4', '', '593037', '2014-07-18 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11385, 46, 11385, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507086229', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-321', '2014-07-16 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (11386, 213, 11386, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4544926576', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-170', '2014-05-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (11387, 51, 11387, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507104468', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20 ', NULL, '2', '1', '25', '8', NULL, '14-329', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11388, 51, 11388, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '13-436', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11389, 51, 11389, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-204', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11390, 51, 11390, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-217', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11391, 51, 11391, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507104468', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-321', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11392, 297, 11392, '12106 Varistor', 'coa.qc@haco.ch\r\ni.villiger@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1401729', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630', '1386', '715,2', '63', '11', '10', '0', '3', '1', '21', '11', '', '593039', NULL, '2014-09-15 00:00:00', NULL, 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), - (11393, 102, 11393, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '500', '1100', '555', '50', '4', '10', '0', '1', '7', '50', '4', '', '593124', '2014-08-05 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (11395, 102, 11395, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1500', '3300,0000000000004', '1665', '150', '4', '10', '0', '1', '7', '150', '4', '', '593124', '2014-08-05 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (11396, 102, 11396, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '1970', '4334', '2186,7', '197', '4', '10', '0', '1', '7', '197', '4', '', '593128', '2014-07-25 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11397, 102, 11397, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22193', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '1803,87', '3968,514', '1972,1699999999998', '153', '4', '11,79', '0', '1', '7', '153', '4', '', '593120', '2014-07-04 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (11398, 102, 11398, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22193', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1364', '3000,8', '1584', '200', '4', '6,82', '0', '1', '7', '200', '4', '', '593112', NULL, '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (11399, 214, 11399, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '3', '12', '4', '', '592931', '2014-07-16 00:00:00', '2014-08-26 00:00:00', '2014-08-27 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (11400, 46, 11400, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507109078', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-332', '2014-07-04 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11401, 39, 11401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507109986', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20 ', NULL, '2', '1', '25', '8', NULL, '14-329', '2014-08-01 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11402, 39, 11402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507105940', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2160', '4752', '2366,4', '108', '7', '20', NULL, '6', '1', '18', '7', NULL, '14-331', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11405, 208, 11405, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118603 vom 2.6. 2014 neu!! für uns besser ', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4544940708', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '600', '1320', '825', '10', '2', '60', '0', '10', '3', '1', '2', '', '593002', '2012-09-27 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (11406, 208, 11406, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'folgt', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '910', '2002,0000000000002', '1088,5', '7', '2', '130', NULL, '7', '4', '1', '2', NULL, '593047', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (11409, 39, 11409, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507089111', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-322', '2014-08-22 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11410, 241, 11410, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45055454', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '592991', NULL, '2014-09-04 00:00:00', '2014-09-09 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (11411, 39, 11411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507095249', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-321', '2014-08-13 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11412, 39, 11412, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507089072', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2880', '6336,000000000001', '3060', '8', '2', '360', NULL, '8', '1', '1', '2', NULL, '14-320', '2014-08-25 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11413, 305, 11413, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-244', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (11414, 39, 11414, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507070475', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1200', '2640', '1332', '6', '1', '200', '0', '6', '1', '1', '1', '', '592939', '2014-08-07 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11415, 302, 11415, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1081129', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '1080', '2376', '1376', '120', '7', '9', '0', '10', '1', '12', '7', '', '592996', '2014-07-22 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (11416, 234, 11416, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507105084', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '592955', '2014-08-14 00:00:00', '2014-09-10 00:00:00', '2014-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11417, 39, 11417, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507112655', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '593016', '2014-08-01 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (11418, 39, 11418, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507114091', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2600', '5720,000000000001', '3172', '26', '1', '100', '0', '26', '1', '1', '1', '', '593003', '2014-08-21 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11419, 30, 11419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507115193', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-302', '2014-08-04 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11420, 30, 11420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507115179', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-331', '2014-08-11 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11421, 337, 11421, '14133 Nestle RS Serbien', '', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118603 vom 02.06.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29119 vom 14.07.14', '', '', 'folgt', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '592956', NULL, '2014-09-01 00:00:00', '2014-09-01 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (11422, 30, 11422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507115197', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '14-322', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11423, 112, 11423, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298531', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2205', '4851', '2492', '147', '6', '15', '0', '7', '1', '21', '6', '', '592954', '2014-08-12 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (11424, 129, 11424, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409216', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, '1575', '3465,0000000000004', '1759', '105', '7', '15', NULL, '5', '1', '21', '7', NULL, '14-253', '2014-07-07 00:00:00', '2014-09-01 00:00:00', '2014-09-02 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (11425, 112, 11425, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500298576', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2611', '14', '2', '150', '0', '14', '6', '1', '2', '', '593157', '2014-08-11 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (11426, 30, 11426, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507115186', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '592988', '2014-08-25 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11427, 30, 11427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507115184', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '592968', '2014-08-11 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11428, 30, 11428, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507115190', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '592966', '2014-08-17 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11430, 30, 11430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507115182', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '14-234', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11431, 342, 11431, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '107696', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7', NULL, '1', '1', '21', '7', NULL, '592976', '2014-07-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (11432, 342, 11432, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '107695', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '324', '712,8000000000001', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '592986', '2014-04-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (11433, 342, 11433, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '107694', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '592973', '2014-08-04 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (11434, 342, 11434, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107658', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '592984', '2014-04-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (11435, 39, 11435, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507089149', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '618', '45', '11', '12', '0', '3', '1', '15', '11', '', '14-206', '2014-05-02 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11436, 37, 11436, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507102321', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-204', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (11437, 37, 11437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507102378', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-302', '2014-08-22 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), - (11438, 37, 11438, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507101956', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20', NULL, '1', '1', '18', '8', NULL, '14-246', '2014-07-04 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), - (11439, 37, 11439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507113725', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-322', '2014-08-15 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (11440, 33, 11440, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507108200', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '14-322', '2014-08-08 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11441, 33, 11441, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507108382', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-289', '2014-08-22 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11442, 68, 11442, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500028467', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593012', '2014-07-04 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (11443, 68, 11443, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028468', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '592972', '2014-08-25 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (11444, 377, 11444, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507117001', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '592961', '2014-08-04 00:00:00', '2014-09-16 00:00:00', '2014-09-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11445, 241, 11445, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45055478', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '327,59999999999996', '720,72', '367,4', '18', '4', '18,2', '0', '1', '1', '18', '4', '', '592989', '2014-07-07 00:00:00', '2014-09-04 00:00:00', '2014-09-09 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (11446, 346, 11446, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-18023-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '592965', '2014-07-11 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (11447, 346, 11447, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-18023-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, '432', '950,4000000000001', '511,6', '36', '4', '12', NULL, '2', '1', '18', '4', NULL, '592992', '2014-08-18 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (11448, 102, 11448, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '15648', '1250270', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '4763,5', '10479,7', 'NaN', '350', '4', '13,61', NULL, '1', '7', '350', '4', NULL, '593440', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (11449, 102, 11449, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '682', '1500,4', 'NaN', '100', '4', '6,82', NULL, '1', '7', '100', '4', NULL, '593435', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (11450, 102, 11450, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2046', '4501,200000000001', 'NaN', '300', '4', '6,82', NULL, '1', '7', '300', '4', NULL, '593435', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (11451, 37, 11451, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507118966', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189', '415,8', '217,4', '21', '11', '9', '0', '1', '1', '21', '11', '', '592967', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (11452, 208, 11452, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, '150', '330', '188', '15', '6', '10 ', NULL, '1', '4', '15', '6', NULL, '593012', '2014-07-25 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (11454, 321, 11454, '12208 Worlee', '', 'Karottenpulver', 'Karottenpulver', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '017129050', '', NULL, '20', '44', '21,1', '1', '4', '20', NULL, '1', '9', '1', '4', NULL, '14-329', NULL, '2014-09-01 00:00:00', NULL, 'Karottenpulver ', NULL, NULL, NULL), - (11455, 399, 11455, '14154 Balt-Hellin', 'sales@hellin.ee', 'Karottengranulat 3 MM', 'Karotten 3 mm', '', '1450516', '', '320030', 'Steinicke Spezi 21.07.2014', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '29505 / FA.14-162', '', '', '008835-4LS1', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Palette nicht einkalkuliert!', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '2', '25', '7', NULL, '14-316', NULL, '2014-09-03 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), - (11456, 37, 11456, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507119103', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-217', '2014-08-15 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (11457, 37, 11457, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507118950', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', '48', '105,60000000000001', '69,6', '4', '11', '12', '0', '1', '1', '4', '11', '', '14-206', '2014-08-22 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11458, 315, 11458, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500430951', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1500', '3300,0000000000004', '1660', '75', '7', '20', NULL, '5', '1', '15', '7', NULL, '14-306,14-334', '2014-08-08 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (11459, 112, 11459, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500298701', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2000', '4400', '2730', '20', '2', '100', '0', '20', '6', '1', '2', '', '592971', '2014-08-07 00:00:00', '2014-09-03 00:00:00', '2014-09-04 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (11460, 112, 11460, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500298661', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1200', '2640', '1335', '6', '2', '200', NULL, '6', '1', '1', '2', NULL, '14-165', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11461, 112, 11461, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500298596', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-338', '2014-08-22 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (11462, 40, 11462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507124096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-219', '2014-08-12 00:00:00', '2014-09-09 00:00:00', '2014-09-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11463, 208, 11463, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544958264', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '756', '1663,2', '841,2', '63', '11', '12', NULL, '3', '3', '21', '11', NULL, '14-342', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (11464, 208, 11464, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544958263', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '3', '1', '2', NULL, '14-327', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (11466, 305, 11466, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '693', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '593062', '2014-07-29 00:00:00', '2014-09-23 00:00:00', '2014-09-10 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (11467, 197, 11467, '11308 Nestle AT Linz', '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '4615304407', '1350816', '25509446', '400061', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', '', '', '', '4544992916', NULL, NULL, '6,6 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, '204', '448,8', '237,6', '17', '7', '12', NULL, '1', '1', '17', '7', NULL, '593146', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Lauch g/w 6 mm 25509446', NULL, NULL, NULL), - (11468, 208, 11468, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4544958261', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '160', '352', '191', '8', '6', '20', '0', '1', '4', '8', '6', '', '14-234', '2014-07-25 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (11469, 305, 11469, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '593119', '2014-08-26 00:00:00', '2014-09-23 00:00:00', '2014-09-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (11470, 37, 11470, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507118990', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '8', '20', NULL, '1', '1', '30', '8', NULL, '14-322', '2014-08-15 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), - (11471, 39, 11471, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507094708', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20 kg', NULL, '1', '1', '18', '4', NULL, '14-336', '2014-08-25 00:00:00', '2014-08-16 00:00:00', '2014-08-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (11472, 39, 11472, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507109998', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '360', '792,0000000000001', '382,5', '1', '2', '360', NULL, '1', '1', '1', '2', NULL, '14-320', '2014-08-25 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11473, 39, 11473, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507110071', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-316', '2014-08-15 00:00:00', '2014-09-17 00:00:00', '2014-07-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11474, 178, 11474, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010365', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '592995', '2014-07-18 00:00:00', '2014-09-05 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (11475, 178, 11475, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010365', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '720', '1584,0000000000002', '828', '48', '6', '15', NULL, '3', '1', '16', '6', NULL, '592994', '2014-08-07 00:00:00', '2014-09-05 00:00:00', NULL, 'Spinatflocken 31-005', NULL, NULL, NULL), - (11476, 40, 11476, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507057827', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '592968', NULL, '2014-09-02 00:00:00', '2014-09-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (11477, 313, 11477, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '15471', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-321', '2012-11-21 00:00:00', '2014-09-03 00:00:00', '2014-09-08 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (11478, 178, 11478, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010365', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-265', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (11479, 178, 11479, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97/137', '1350271/1450418', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010365', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-146', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (11480, 178, 11480, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010365', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-300', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (11481, 33, 11481, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507127940', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '593028', '2014-08-22 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11483, 212, 11483, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4544822493', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-343', '2014-05-19 00:00:00', '2014-09-04 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), - (11484, 207, 11484, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545010198', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '2100', '4620', '2284', '105', '7', '20 ', NULL, '5', '1', '21', '7', NULL, '14-331', '2014-08-18 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (11485, 207, 11485, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545036098', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '14-263', '2014-07-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (11486, 33, 11486, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507127921', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-332', '2014-08-08 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11487, 33, 11487, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507127908', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-322', '2014-08-29 00:00:00', '2014-09-11 00:00:00', '2014-09-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11488, 363, 11488, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500845058', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-302', NULL, '2014-09-12 00:00:00', '2014-09-18 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (11489, 46, 11489, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450713343', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '420', '924,0000000000001', '490,8', '28', '4', '15', '0', '2', '1', '14', '4', '', '593033', '2014-07-30 00:00:00', '2014-09-10 00:00:00', '2014-09-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11490, 367, 11490, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825', '750', '4', '8', '0', '1', '7', '750', '4', '', '593123', '2014-08-29 00:00:00', '2014-09-26 00:00:00', '2014-10-21 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (11491, 379, 11491, '14140 Dika', 'gd@dika.nl', 'Coriander Leaves AD', 'Koriander 3-5 mm', '', '1450526', '', '10051', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '1', '', '', '6,0\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', '1800', '3960,0000000000004', '2198', '180', '4', '10', '0', '10', '1', '18', '4', '', '593015', NULL, '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Koriander 3-5 mm ', NULL, NULL, NULL), - (11492, 171, 11492, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61329', '', '', '6', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', '90', '198,00000000000003', '114', '5', '7', '18', '0', '1', '1', '5', '7', '', '592854', '2013-10-24 00:00:00', '2014-09-02 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (11493, 207, 11493, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '', '', '26315713', '200021', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4545026260', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', '48', '105,60000000000001', '72,4', '4', '4', '12', '0', '1', '1', '4', '4', '', '593026', '2014-06-30 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (11494, 207, 11494, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545041629', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '593051', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (11495, 207, 11495, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545043489', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593049', NULL, '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (11496, 207, 11496, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545022648', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1512', '3326,4', '1625,6', '84', '11', '18', '0', '4', '1', '21', '11', '', '593041', '2014-07-14 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (11497, 207, 11497, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545043488', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '630', '1386', '740,4', '63', '7', '10', '0', '3', '1', '21', '7', '', '593040', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (11498, 207, 11498, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545026394', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '593004', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (11499, 46, 11499, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507126754', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '588', '1293,6000000000001', '701,6', '84', '11', '7', '0', '4', '1', '21', '11', '', '14-333', '2014-08-12 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11500, 112, 11500, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298865', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2520', '5544', '2848', '168', '6', '15', '0', '8', '1', '21', '6', '', '593014', '2014-08-12 00:00:00', '2014-09-04 00:00:00', '2014-09-05 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (11501, 112, 11501, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500298866', '', '', '', '-/0,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '4725', '10395', '5340', '315', '12', '15', '0', '15', '1', '21', '12', '', '593013', '2014-06-11 00:00:00', '2014-09-04 00:00:00', '2014-09-05 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (11502, 40, 11502, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507124112', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '760', '1672,0000000000002', '830,4', '38', '8', '20', NULL, '2', '1', '19', '8', NULL, '14-321', '2014-06-16 00:00:00', '2014-09-16 00:00:00', '2014-09-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11503, 33, 11503, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507127910', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-217', '2014-08-29 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11504, 100, 11504, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11146', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835', '350', '4', '7', '0', '1', '10', '350', '4', '', '593027', NULL, '2014-09-17 00:00:00', '2014-09-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (11505, 33, 11505, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507127922', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-332', '2014-08-08 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11506, 33, 11506, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507127992', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-329', '2014-08-15 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11507, 51, 11507, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507133019', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '270', '594', '343', '30', '4', '9', '0', '2', '1', '15', '4', '', '593016', '2014-07-29 00:00:00', '2014-09-11 00:00:00', '2014-09-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11508, 39, 11508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507134054', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '11111', '2014-08-01 00:00:00', '2014-09-29 00:00:00', '2014-11-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11509, 30, 11509, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507133495', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '593030', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11510, 30, 11510, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507133389', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '593009', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11511, 30, 11511, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507133451', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '400', '880,0000000000001', '488', '4', '1', '100', '0', '4', '1', '1', '1', '', '593008', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11512, 129, 11512, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409231', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', '1200', '2640', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '593035', NULL, '2014-09-10 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), - (11513, 302, 11513, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1081480', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1677,6', '216', '4', '5', '0', '18', '1', '12', '4', '', '593088', '2014-07-08 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (11514, 302, 11514, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1081480', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2520', '5544', '3516', '360', '4', '7', '0', '30', '1', '12', '4', '', '593095', NULL, '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (11516, 67, 11516, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029245', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '593105', '2014-08-14 00:00:00', '2014-09-18 00:00:00', '2014-09-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (11517, 67, 11517, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500029245', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '593102', '2014-08-14 00:00:00', '2014-09-18 00:00:00', '2014-09-23 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (11518, 30, 11518, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507133407', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-199', '2014-08-15 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11519, 30, 11519, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507133481', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-331', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11520, 302, 11520, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1081480', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-344', '2014-07-08 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (11521, 302, 11521, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1081480', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '409,6', '24', '11', '15', '0', '2', '1', '12', '11', '', '14-223', '2014-07-22 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (11522, 302, 11522, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1081480', NULL, NULL, 'max 8,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15', NULL, '2', '1', '12', '4', NULL, '14-119', '2013-12-16 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (11523, 39, 11523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507133937', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '428', '20', '11', '20', NULL, '1', '1', '20', '11', NULL, '14-238', '2014-08-25 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (11524, 288, 11524, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, '360', '792,0000000000001', '400,4', '40', '5', '9', NULL, '1', '1', '40', '5', NULL, '14-230', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (11525, 288, 11525, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '4500174685', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15', NULL, '1', '1', '40', '4', NULL, '14-351', '2013-10-18 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (11526, 288, 11526, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '14-335', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (11527, 288, 11527, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '4500174685', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, '540', '1188', '607,54', '54', '5', '10', NULL, '2', '1', '27', '5', NULL, '14-401', '2013-11-25 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (11528, 338, 11528, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507464774', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-244', '2014-07-08 00:00:00', '2014-09-25 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), - (11529, 364, 11529, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14211', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593217', '2014-08-05 00:00:00', '2014-10-08 00:00:00', '2017-10-13 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (11530, 116, 11530, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3020780', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '593104', '2014-08-18 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (11532, 112, 11532, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298973', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1050', '2310', '1597,5', '15', '2', '70', '0', '15', '6', '1', '2', '', '593186', '2014-07-25 00:00:00', '2014-10-02 00:00:00', '2014-10-06 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (11533, 112, 11533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500298972', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2880', '6336,000000000001', '4048', '32', '2', '90', '0', '32', '6', '1', '2', '', '593098', '2014-08-08 00:00:00', '2014-09-19 00:00:00', '2014-09-22 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (11534, 211, 11534, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545032890', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '593162', '2014-07-07 00:00:00', '2014-09-29 00:00:00', '2014-10-14 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (11535, 68, 11535, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028599', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593106', '2014-08-25 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (11536, 342, 11536, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '810', '1782,0000000000002', '1009', '90', '4', '9', NULL, '5', '1', '18', '4', NULL, '593050', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (11537, 342, 11537, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '1296', '2851,2000000000003', '1534,8', '108', '4', '12', NULL, '6', '1', '18', '4', NULL, '593048', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (11538, 342, 11538, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '150', '330', '182', '15', '7', '10', NULL, '1', '1', '15', '7', NULL, '593020', '2014-07-11 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (11539, 342, 11539, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '288', '633,6', '327,8', '18', '4', '16', NULL, '1', '1', '18', '4', NULL, '593033', '2014-08-04 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (11540, 37, 11540, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507140786', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15', '0', '1', '1', '1', '4', '', '593033', '2014-07-31 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11541, 37, 11541, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507138524', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '593018', '2014-08-08 00:00:00', '2014-09-09 00:00:00', '2014-09-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (11542, 46, 11542, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '1450014', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507111003', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', '1440', '3168,0000000000004', '1592', '72', '6', '20', '0', '4', '1', '18', '6', '', '14-346', '2014-08-28 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11546, 39, 11546, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507137317', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-350', NULL, '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (11547, 68, 11547, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500028633', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1260', '2772', '1370,4', '63', '8', '20', NULL, '3', '1', '21', '8', NULL, '14-286', '2014-08-01 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (11548, 342, 11548, '12045 Sfinc NL - Jadico', '', 'Lovage Ground HT', 'Liebstockpulver ka', '', '1350128', '173100', '766401', 'Steinicke v. 19.06.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', '107948', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-349', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Liebstockpulver ka 173100', NULL, NULL, NULL), - (11549, 68, 11549, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028598', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-08-22 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (11550, 110, 11550, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '16487', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, '900', '1980,0000000000002', '996', '45', '7', '20', NULL, '3', '1', '15', '7', NULL, '14-435', '2014-01-07 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (11552, 204, 11552, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544896350', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-275', '2014-08-07 00:00:00', '2014-09-19 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (11553, 214, 11553, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545067969', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '70', '154', '97,7', '7', '4', '10', NULL, '1', '3', '7', '4', NULL, '14-347', '2014-07-15 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (11554, 214, 11554, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545067969', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '85', '187,00000000000003', '116', '10', '4', '8,5', NULL, '1', '3', '10', '4', NULL, '14-348', '2014-07-15 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (11555, 162, 11555, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '1027327', '', '', 'max 12,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '378', '831,6', '507,3', '63', '4', '6', '0', '3', '2', '21', '4', '', '593226', NULL, '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), - (11556, 350, 11556, '10228 Brenntag SE', '', '', 'Pastinakengranulat', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '10', '22', '10,51', '1', '5', '10', NULL, '1', '9', '1', '5', NULL, '14-114', NULL, '2014-09-08 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (11557, 30, 11557, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507133389', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '300', '660', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '593029', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11558, 30, 11558, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507142589', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '297,2', '18', '11', '15', '0', '1', '1', '18', '11', '', '593024', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11559, 30, 11559, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507142611', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '105', '231,00000000000003', '132,7', '7', '4', '15', '0', '1', '1', '7', '4', '', '593033', '2014-07-14 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11560, 45, 11560, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507146922', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', '160', '352', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '593096', '2014-05-05 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), - (11561, 129, 11561, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Coriander-Blätter, gerebelt', 'Koriander 4 mm', '409242', '', 'Charge: ', '010040', 'Steinicke v. 04.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '409242', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', 'Etiketten ohne MHD !!!', '', '1080', '2376', '1270', '90', '6', '12', '0', '5', '1', '18', '6', '', '593094', NULL, '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Koriander 4 mm Charge: ', NULL, NULL, NULL), - (11562, 241, 11562, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055602', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '900', '1980,0000000000002', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '593050', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (11563, 302, 11563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1081480', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '593093', '2014-08-18 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (11564, 302, 11564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1081480', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '475,20000000000004', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '593090', '2014-08-18 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (11565, 241, 11565, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45055602', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,2', '0', '2', '1', '18', '4', '', '593022', '2014-07-07 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (11566, 331, 11566, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4545092844', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '16000', '35200', '16960', '800', '11', '20', NULL, '32', '1', '25', '11', NULL, '14-337', '2014-08-18 00:00:00', '2014-09-11 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), - (11567, 33, 11567, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507147258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-289', '2014-09-04 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11568, 33, 11568, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507147196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-322', '2014-09-04 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11569, 189, 11569, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307976', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-352', '2014-08-29 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (11570, 46, 11570, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507150769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '14-333', '2014-09-03 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11571, 209, 11571, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4545082176', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '593120', '2014-04-28 00:00:00', '2014-09-24 00:00:00', '2014-09-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (11572, 33, 11572, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507147814', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-304', '2014-08-22 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11573, 33, 11573, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507147279', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-332', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11574, 39, 11574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507149771', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '829', '90', '4', '7', NULL, '5', '1', '18', '4', NULL, '14-193', NULL, '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11575, 207, 11575, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544836875', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '648', '1425,6000000000001', '729,6', '54', '11', '12', '0', '3', '1', '18', '11', '', '592875', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11576, 112, 11576, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500299261', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1080', '2376', '1392', '108', '12', '10', '0', '6', '6', '18', '12', '', '593097', '2014-08-18 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (11577, 331, 11577, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '741001', '741001', '100005201505 vom 21.07.2014 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545103218', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 5. Sept. Europ. Recht für Schwermetall. \r\nCadmium wichtig! ', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-261', '2014-06-13 00:00:00', '2014-09-17 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (11579, 51, 11579, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507152031', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80', '176', '108,8', '8', '4', '10', '0', '1', '1', '8', '4', '', '593173', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (11580, 33, 11580, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507147347', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593140', '2014-08-08 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11581, 34, 11581, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '45070151843', '', '', 'max 10 \\%', '', '', '12', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '52,2', '2', '4', '15', '0', '1', '1', '2', '4', '', '593033', '2014-06-25 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11582, 46, 11582, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507146504', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-321', '2014-08-27 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (11583, 46, 11583, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507146504', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-217', '2014-07-04 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), - (11584, 170, 11584, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500016810', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432', '950,4000000000001', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '593069', '2014-05-26 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (11585, 33, 11585, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507152981', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480', '1056', '646', '60', '4', '8', '0', '5', '1', '12', '4', '', '593050', '2014-09-05 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11586, 305, 11586, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-250', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (11587, 305, 11587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1548,8', '72', '11', '20', '0', '4', '1', '18', '11', '', '14-223', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (11588, 305, 11588, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (11589, 46, 11589, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507146504', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '210', '462,00000000000005', '245,4', '14', '4', '15', '0', '1', '1', '14', '4', '', '593085', '2014-08-27 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11590, 305, 11590, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500174871', NULL, NULL, 'max. 6\\%', '', NULL, '12', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45', '99,00000000000001', '67,4', '3', '7', '15', NULL, '1', '1', '3', '7', NULL, '14-263', '2014-01-14 00:00:00', '2014-09-23 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), - (11591, 51, 11591, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507152031', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-241', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11592, 100, 11592, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11160', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '663,2', '72', '4', '7', '0', '4', '2', '18', '4', '', '593071', NULL, '2014-09-26 00:00:00', '2014-09-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (11593, 33, 11593, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507156221', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-304', '2014-08-22 00:00:00', '2014-09-20 00:00:00', '2014-09-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11594, 208, 11594, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544958265', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756', '1663,2', '919,2', '108', '11', '7', '0', '6', '3', '18', '11', '', '14-333', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (11595, 305, 11595, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '495,00000000000005', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '593157', '2014-08-26 00:00:00', '2014-10-07 00:00:00', '2014-10-07 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (11596, 268, 11596, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102857', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '593065', '2014-08-21 00:00:00', '2014-09-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (11597, 68, 11597, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028665', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '593164', '2014-08-25 00:00:00', '2014-09-29 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), - (11598, 68, 11598, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500028731', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '593165', '2014-08-15 00:00:00', '2014-09-29 00:00:00', NULL, 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (11599, 110, 11599, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16630', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '540', '1188', '616', '36', '6', '15', '0', '2', '1', '18', '6', '', '593454', '2013-04-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (11600, 110, 11600, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16630', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '210', '462,00000000000005', '244', '14', '6', '15', '0', '1', '1', '14', '6', '', '593454', '2013-04-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (11603, 170, 11603, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500016887', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '660', '1452,0000000000002', '748,4', '44', '4', '15', '0', '2', '1', '22', '4', '', '593147', '2014-05-26 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (11604, 39, 11604, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160291', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '593169', '2014-08-28 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11605, 39, 11605, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160294', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '593113', '2014-08-28 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11606, 39, 11606, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507160183', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '546', '1201,2', '602,8', '42', '11', '13', '0', '2', '1', '21', '11', '', '593116', '2014-08-28 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11607, 37, 11607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507195870', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593144', '2014-08-20 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (11610, 214, 11610, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '400', '880,0000000000001', '512,5', '5', '2', '80', '0', '5', '3', '1', '2', '', '593130', '2014-08-26 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (11612, 214, 11612, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '3', '18', '4', '', '593129', '2014-08-07 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (11613, 214, 11613, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2600', '5720,000000000001', '2892,5', '13', '2', '200', '0', '13', '3', '1', '2', '', '593111', '2014-08-26 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (11614, 40, 11614, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507156014', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '5000', '11000', '5225', '10', '2', '500', NULL, '10', '1', '1', '2', NULL, '14-356', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (11615, 335, 11615, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '20549', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '200', '440,00000000000005', '224', '10', '11', '20', NULL, '1', '1', '10', '11', NULL, '593067', '2013-02-07 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Navet 10x10 ', NULL, NULL, NULL), - (11616, 335, 11616, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '20549', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, '240', '528', '264,8', '12', '11', '20', NULL, '1', '1', '12', '11', NULL, '593066', '2013-02-07 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), - (11617, 178, 11617, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010379', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '593063', '2014-07-18 00:00:00', '2014-09-18 00:00:00', '2014-09-15 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (11618, 178, 11618, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '136', '1450416', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010379', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2880', '6336,000000000001', '3115,2', '144', '7', '20', '0', '6', '1', '24', '7', '', '14-265', '2014-09-05 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (11619, 178, 11619, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010379', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2400', '5280', '2596', '120', '7', '20', NULL, '5', '1', '24', '7', NULL, '14-146', '2014-09-05 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (11620, 40, 11620, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500679088', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507162425', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-316', '2014-08-27 00:00:00', '2014-09-16 00:00:00', '2014-09-22 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (11621, 112, 11621, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500299320', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2000', '4400', '2225', '10', '2', '200', NULL, '10', '1', '1', '2', NULL, '14-165', '2014-09-05 00:00:00', '2014-09-19 00:00:00', '2014-09-22 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11622, 214, 11622, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545137962', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '1280', '2816', '1688', '16', '2', '80', NULL, '16', '4', '1', '2', NULL, '14-372', '2014-08-05 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (11623, 214, 11623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545137959', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-128', '2014-07-15 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (11624, 214, 11624, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451502', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4545131552', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '1600', '3520,0000000000004', '1744', '80', '8', '20', NULL, '4', '3', '20', '8', NULL, '14-217', '2013-07-30 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), - (11625, 112, 11625, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500299492', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-363', '2014-02-26 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), - (11626, 112, 11626, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500299492', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '7', '20', NULL, '2', '1', '15', '7', NULL, '14-364', '2014-01-23 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), - (11627, 39, 11627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507161089', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '593211', '2014-08-28 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11628, 234, 11628, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507162309', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-321', '2014-08-18 00:00:00', '2014-09-23 00:00:00', '2014-09-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11629, 241, 11629, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45055657', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-359', '2014-07-28 00:00:00', '2014-09-25 00:00:00', '2014-09-17 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (11630, 46, 11630, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507157573', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1470', '3234,0000000000004', '1754', '210', '11', '7', '0', '10', '1', '21', '11', '', '14-333', '2014-09-03 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11631, 355, 11631, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4507581627', NULL, NULL, '5\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '17000', '37400', '17680', '850', '7', '20', NULL, '1', '7', '850', '7', NULL, '14-353', '2014-03-17 00:00:00', '2014-09-30 00:00:00', NULL, 'Karotten 10x10x2 1000174', NULL, NULL, NULL), - (11632, 68, 11632, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500028698', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '14-362', '2014-08-01 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (11633, 51, 11633, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507152031', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '14-322', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11634, 51, 11634, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507152031', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-217', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11635, 51, 11635, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507152031', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '14-376', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11636, 39, 11636, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507160243', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-376', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11637, 39, 11637, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507160194', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-217', '2014-07-08 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11638, 39, 11638, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507160236', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-337', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11639, 40, 11639, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507162441', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-363', '2014-08-27 00:00:00', '2014-09-26 00:00:00', '2014-10-03 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (11640, 112, 11640, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600008886', '', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500299350', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '500', '1100', '540', '25', '7', '20', '0', '1', '1', '25', '7', '', '14-318', '2014-04-14 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (11641, 305, 11641, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-369', '2014-08-26 00:00:00', '2014-10-07 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (11642, 305, 11642, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-112', '2014-08-26 00:00:00', '2014-10-07 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (11643, 37, 11643, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507165983', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-217', '2014-09-04 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), - (11644, 209, 11644, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545133268', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '420', '924,0000000000001', '502', '42', '6', '10', '0', '2', '1', '21', '6', '', '593130', '2013-05-06 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (11645, 302, 11645, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1081130', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '490', '1078', '647,5', '7', '2', '70', '0', '7', '1', '1', '2', '', '593052', '2014-07-22 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (11649, 112, 11649, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500299628', '', '', '6\\%', '1,5\\%/1,5\\%', '', '09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2835', '6237,000000000001', '3204', '189', '6', '15', '0', '9', '1', '21', '6', '', '593076', '2014-09-04 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (11650, 356, 11650, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501186796', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '1723,6000000000001', '3791,9200000000005', '2163,6000000000003', '20', '14', '86,18', NULL, '20', '12', '1', '14', NULL, '593189', '2014-04-22 00:00:00', '2014-10-01 00:00:00', '2014-10-20 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (11651, 356, 11651, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501186796', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '2176', '4787,200000000001', '2528', '320', '4', '6,8', NULL, '1', '7', '320', '4', NULL, '593178', '2014-08-04 00:00:00', '2014-10-01 00:00:00', '2014-10-20 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (11652, 305, 11652, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '14-346', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (11653, 30, 11653, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507162904', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-346', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11654, 30, 11654, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507167236', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-322', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11655, 30, 11655, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507167213', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-345', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11657, 207, 11657, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545142583', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '14-223', '2014-08-11 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (11658, 207, 11658, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545137454', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-339', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11659, 207, 11659, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545148443', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-322', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (11660, 37, 11660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507170535', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '595', '1309', '672,4', '34', '4', '17,5', NULL, '2', '1', '17', '4', NULL, '14-332', '2013-12-16 00:00:00', '2014-09-16 00:00:00', '2014-09-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11661, 30, 11661, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507166851', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750', '1650,0000000000002', '860', '5', '1', '150', '0', '5', '1', '1', '1', '', '593087', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11662, 30, 11662, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507167194', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '593086', '2014-08-29 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11663, 30, 11663, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507164308', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '593089', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11664, 39, 11664, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507170872', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-363', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11665, 214, 11665, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545137958', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '1200', '2640', '1470', '12', '2', '100', '0', '12', '3', '1', '2', '', '14-333', '2014-08-07 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (11666, 33, 11666, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507167260', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960', '2112', '1292', '120', '4', '8', '0', '10', '1', '12', '4', '', '593136', '2014-09-05 00:00:00', '2014-09-24 00:00:00', '2014-09-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11667, 74, 11667, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2141578', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-238', '2014-03-12 00:00:00', '2014-09-18 00:00:00', NULL, 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (11670, 46, 11670, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507169834', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '14-354', '2014-08-27 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (11671, 40, 11671, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507169522', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '6000', '13200,000000000001', '6270', '12', '2', '500', NULL, '12', '1', '1', '2', NULL, '14-367', '2014-08-27 00:00:00', '2014-09-25 00:00:00', '2014-10-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (11672, 30, 11672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507167804', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-331', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11674, 133, 11674, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500944408', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20', NULL, '18', '1', '18', '7', NULL, '14-365', '2014-07-11 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (11675, 33, 11675, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507167334', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '699', '30', '6', '20', '0', '3', '4', '10', '6', '', '14-346', '2014-05-02 00:00:00', '2014-09-26 00:00:00', '2014-10-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11676, 74, 11676, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2141578', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1232', '2710,4', '1585,6', '176', '4', '7', '0', '8', '1', '22', '4', '', '593136', '2014-07-16 00:00:00', '2014-09-24 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (11677, 74, 11677, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2141578', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60', '132', '93,2', '12', '4', '5', '0', '1', '1', '12', '4', '', '593127', '2014-06-04 00:00:00', '2014-09-24 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), - (11678, 74, 11678, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '214578', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '96', '211,20000000000002', '129,2', '12', '4', '8', NULL, '1', '2', '12', '4', NULL, '593125', '2013-12-10 00:00:00', '2014-09-24 00:00:00', NULL, 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (11679, 162, 11679, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '1027429', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '2', '18', '4', '', '593139', '2014-01-22 00:00:00', '2014-09-25 00:00:00', NULL, 'Kerbel 2 mm 9184', NULL, NULL, NULL), - (11680, 148, 11680, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500151955', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '436,79999999999995', '960,9599999999999', '483,19999999999993', '24', '4', '18,2', '0', '1', '1', '24', '4', '', '593148', '2014-07-15 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (11681, 148, 11681, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500151955', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '1584,0000000000002', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '593143', '2014-08-01 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (11682, 148, 11682, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500151955', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1432', '120', '4', '10', '0', '5', '1', '24', '4', '', '593147', '2014-08-01 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (11683, 130, 11683, '15033 Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501410464', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '593250', '2014-07-11 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (11684, 341, 11684, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9856838', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, '1200', '2640', '1764', '240', '4', '5', NULL, '20', '5', '12', '4', NULL, '593132', '2014-07-10 00:00:00', '2014-09-25 00:00:00', '2014-09-30 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (11685, 45, 11685, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507166629', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '14-329', '2014-08-06 00:00:00', '2014-10-01 00:00:00', '2014-10-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11686, 39, 11686, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507170353', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '14-241', '2014-03-31 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11687, 39, 11687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507160208', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-331', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11688, 39, 11688, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507160192', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '735', '1617,0000000000002', '841,2', '42', '4', '17,5', NULL, '3', '1', '14', '4', NULL, '14-368', '2012-08-10 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11689, 74, 11689, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2141578', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '48', '105,60000000000001', '74,6', '6', '4', '8', '0', '1', '1', '6', '4', '', '593126', '2014-06-04 00:00:00', '2014-09-24 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), - (11690, 189, 11690, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '308079', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-322', '2013-12-19 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (11691, 207, 11691, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545096204', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '593103', '2014-08-11 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11692, 33, 11692, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507166093', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-368', '2014-09-10 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11693, 33, 11693, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507167553', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-322', '2014-09-11 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11694, 112, 11694, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '', '', '201715', '363151', '', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', '4500299772', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Glutenfrei!', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-151', NULL, '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Pastinakenpulver 201715', NULL, NULL, NULL), - (11695, 30, 11695, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507173576', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '14-346', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11696, 342, 11696, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-162', '2014-07-11 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (11697, 39, 11697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507160240', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-363', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11698, 40, 11698, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507176374', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593190', '2014-09-02 00:00:00', '2014-10-06 00:00:00', '2014-10-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (11699, 40, 11699, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507176362', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593097', '2014-09-02 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (11700, 30, 11700, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507174469', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '660', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '593118', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11701, 30, 11701, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507174567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '756', '1663,2', '869,6', '84', '11', '9', '0', '4', '1', '21', '11', '', '593114', NULL, '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (11702, 134, 11702, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500944556', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8', '0', '7', '1', '18', '4', '', '593109', '2014-07-14 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (11703, 68, 11703, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028806', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593153', '2014-09-08 00:00:00', '2014-09-29 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (11704, 86, 11704, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501187980', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '900', '1980,0000000000002', '1066', '60', '4', '15', '0', '5', '1', '12', '4', '', '593405', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (11705, 86, 11705, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501187980', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '1200', '2640', '1532', '120', '4', '10', '0', '10', '1', '12', '4', '', '593398', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (11706, 86, 11706, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501187980', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1380', '3036,0000000000004', '2143,6', '276', '4', '5', '0', '23', '1', '12', '4', '', '593368', '2014-08-08 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (11707, 86, 11707, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501187980', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '216', '475,20000000000004', '282,4', '24', '4', '9', '0', '2', '1', '12', '4', '', '593376', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (11708, 86, 11708, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501187980', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', '1680', '3696,0000000000004', '2144,8', '168', '4', '10', '0', '14', '1', '12', '4', '', '593379', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (11709, 86, 11709, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501187980', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '1741,44', '3831,1680000000006', '2007,04', '96', '4', '18,14', '0', '8', '1', '12', '4', '', '593386', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (11710, 182, 11710, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1870', '4114', '2075,7', '187', '4', '10', '0', '1', '7', '187', '4', '', '593326', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (11711, 182, 11711, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501188422', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '965,5999999999999', '2124,32', '1059,1', '85', '4', '11,36', '0', '1', '7', '85', '4', '', '593332', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (11712, 182, 11712, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '206,83', '455,02600000000006', '221,13000000000002', '13', '4', '15,91', '0', '1', '7', '13', '4', '', '593312', '2014-08-13 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (11713, 182, 11713, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '7064,04', '15540,888', '7552,44', '444', '4', '15,91', '0', '1', '7', '444', '4', '', '593311', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (11714, 182, 11714, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501188422', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '334,11', '735,0420000000001', '357,21000000000003', '21', '4', '15,91', '0', '1', '7', '21', '4', '', '593310', '2014-07-23 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (11715, 30, 11715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507180074', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '594,4', '36', '11', '15', '0', '2', '1', '18', '11', '', '593117', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11716, 30, 11716, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507180043', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '301,4', '21', '11', '13', '0', '1', '1', '21', '11', '', '593115', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (11717, 30, 11717, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507180028', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1200', '2640', '1376', '8', '1', '150', '0', '8', '1', '1', '1', '', '593176', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11718, 30, 11718, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507179916', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593177', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11719, 86, 11719, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501187980', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', '48', '105,60000000000001', '76,8', '8', '4', '6', '0', '1', '1', '8', '4', '', '593406', '2014-08-08 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (11721, 51, 11721, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '14-322', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11722, 51, 11722, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-217', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11723, 51, 11723, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-241', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11724, 313, 11724, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15576', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-291', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (11725, 313, 11725, '11001 Landena', 'gabriele.baumueller@landenawels.at ', 'Lauchpulver AD', 'Lauchpulver', '', '', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '15574', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-322', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (11726, 313, 11726, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '15575', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-354', '2014-09-03 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (11727, 313, 11727, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '15579', NULL, NULL, '6\\%', '', NULL, '18', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-336', '2014-06-26 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (11728, 46, 11728, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507180047', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-09-05 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11729, 148, 11729, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500151955', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-345', '2014-04-04 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (11730, 342, 11730, '12045 Sfinc NL - Jadico', '', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '1', '20', '7', NULL, '14-375', NULL, '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), - (11731, 202, 11731, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545169629', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, '5', '11', '5,8', '1', '7', '5', NULL, '1', '9', '1', '7', NULL, '14-339', NULL, '2014-09-22 00:00:00', '2014-09-30 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11732, 30, 11732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507181928', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-373', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11733, 30, 11733, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507180040', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-350', NULL, '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (11734, 30, 11734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507180041', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1760', '3872,0000000000004', '1910,4', '88', '8', '20', NULL, '4', '1', '22', '8', NULL, '14-345', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11735, 207, 11735, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545201128', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (11736, 207, 11736, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545198924', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-322', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (11737, 207, 11737, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545211606', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-374', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11738, 207, 11738, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545206733', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1260', '2772', '1370,4', '63', '7', '20 ', NULL, '3', '1', '21', '7', NULL, '14-331', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (11739, 207, 11739, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545208849', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '945', '2079', '1055,4', '63', '7', '15', NULL, '3', '1', '21', '7', NULL, '14-263', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (11740, 207, 11740, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545211605', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '14-375', '2014-08-11 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (11741, 207, 11741, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545206153', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '735', '1617,0000000000002', '877', '105', '11', '7', '0', '5', '1', '21', '11', '', '14-388', '2014-08-11 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11742, 207, 11742, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545198923', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-345', '2014-08-18 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (11743, 30, 11743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507179978', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-368', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11745, 39, 11745, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177168', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '245', '539', '280,4', '14', '4', '17,5', NULL, '1', '1', '14', '4', NULL, '14-368', '2012-08-10 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11746, 313, 11746, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '15577', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '451,6', '42', '7', '9', '0', '2', '1', '21', '7', '', '593110', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-30 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (11749, 68, 11749, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028859', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-08-22 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (11750, 45, 11750, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507187261', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '1584,0000000000002', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '593152', '2014-09-04 00:00:00', '2014-10-01 00:00:00', '2014-10-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11751, 39, 11751, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507178630', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593188', '2014-09-02 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11752, 39, 11752, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507177098', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1440', '3168,0000000000004', '1638', '9', '1', '160', '0', '9', '1', '1', '1', '', '593308', '2014-08-15 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11753, 37, 11753, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', ' 4507186986', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, '350', '770,0000000000001', '392', '20', '4', '17,5', NULL, '1', '1', '20', '4', NULL, '14-368', '2014-09-16 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11754, 351, 11754, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '2640', '5808,000000000001', 'NaN', '330', '4', '8', '0', '1', '10', '330', '4', '', '593180', '2014-07-07 00:00:00', '2014-10-02 00:00:00', '2014-10-02 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (11755, 351, 11755, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '', '', '600030', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '300', '660', 'NaN', '20', '4', '15', '0', '1', '10', '20', '4', '', '593181', '2014-07-07 00:00:00', '2014-10-02 00:00:00', '2014-10-02 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (11756, 108, 11756, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102873', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '593121', '2014-09-04 00:00:00', '2014-09-25 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (11757, 315, 11757, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500432695', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1152', '2534,4', '1302,4', '64', '4', '18', '0', '4', '1', '16', '4', '', '593163', '2014-08-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (11765, 102, 11765, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22237', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '593204', '2014-09-10 00:00:00', '2014-10-08 00:00:00', '2014-05-11 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11766, 102, 11766, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22238', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325', '750', '4', '10', '0', '1', '7', '750', '4', '', '593356', '2014-09-10 00:00:00', '2014-10-29 00:00:00', NULL, 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11767, 102, 11767, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22239', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10', '0', '1', '7', '750', '4', '', '593500', '2014-09-10 00:00:00', '2014-11-17 00:00:00', '2014-12-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (11768, 207, 11768, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545211440', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '593175', '2014-08-11 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (11769, 207, 11769, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545206718', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '924,0000000000001', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '593122', '2014-08-11 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (11770, 33, 11770, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507187787', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '325931', '2014-09-12 00:00:00', '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11771, 33, 11771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507187907', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8', '0', '6', '1', '11', '4', '', '593172', NULL, '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (11772, 48, 11772, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507188562', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '276,6', '26', '4', '8', NULL, '2', '1', '13', '4', NULL, '593257', NULL, '2014-10-10 00:00:00', '2014-10-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (11773, 234, 11773, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507188777', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408', '897,6', '524,1', '51', '4', '8', '0', '3', '1', '17', '4', '', '593152', '2014-09-10 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11774, 331, 11774, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4545210426', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 ', '', '2448', '5385,6', '3236,8', '408', '4', '6', '0', '17', '1', '24', '4', '', '593233', NULL, '2014-10-10 00:00:00', '2014-10-14 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (11775, 341, 11775, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9856956', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '12', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1152', '2534,4', '1377,6', '96', '4', '12', NULL, '8', '5', '12', '4', NULL, '593226', '2013-11-27 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (11776, 34, 11776, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507186494', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '24', '52,800000000000004', '27,3', '3', '4', '8', NULL, '1', '9', '3', '4', NULL, '593239', '2013-04-10 00:00:00', '2014-10-09 00:00:00', '2014-10-16 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (11777, 170, 11777, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500017116', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '593155', '2014-07-30 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (11778, 170, 11778, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500017116', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567', '1247,4', '690', '63', '6', '9', '0', '3', '1', '21', '6', '', '593196', '2014-07-08 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (11779, 202, 11779, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545169629', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', 'min. 99\\% < 2,5 mm', 'min. 50\\% > 1mm', 'max. 1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Qualität wie Itancourt', NULL, '5', '11', '6,1', '1', '4', '5', NULL, '1', '9', '1', '4', NULL, '14-339', NULL, '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (11780, 202, 11780, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545169629', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '0\\% > 2 mm', '40-60 \\% = 1-2 mm', '35-55 \\% > 0,25 mm', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Qualität wie Itancourt', '', '5', '11', '25,4', '1', '11', '5', '0', '1', '1', '1', '11', '', '593134', NULL, '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (11781, 40, 11781, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '450715060680', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-302', '2014-09-09 00:00:00', '2014-09-24 00:00:00', '2014-09-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11782, 39, 11782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177176', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1575', '3465,0000000000004', '1774', '90', '4', '17,5', NULL, '5', '1', '18', '4', NULL, '14-368', '2012-08-10 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11783, 207, 11783, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545201129', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1134', '2494,8', '1244,4', '63', '11', '18', '0', '3', '1', '21', '11', '', '593134', '2014-07-14 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (11784, 207, 11784, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545206482', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '593135', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (11785, 207, 11785, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545208397', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '593133', '2014-08-18 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (11786, 112, 11786, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300071', '', '', '6\\%', '-/max 1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '982,8', '2162,16', '1102,2', '54', '4', '18,2', '0', '3', '1', '18', '4', '', '593131', '2014-07-15 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (11787, 116, 11787, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3021028', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90', '198,00000000000003', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '593502', '2014-07-07 00:00:00', '2014-11-18 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (11788, 234, 11788, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507174503', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-304', '2014-08-19 00:00:00', '2014-09-25 00:00:00', '2014-09-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (11789, 39, 11789, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507192443', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-329', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11790, 313, 11790, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '15578/20412', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '315', '693', '411', '45', '11', '7', '0', '3', '1', '15', '11', '', '14-333', '2014-06-26 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (11791, 40, 11791, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507191715', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-217', '2014-09-09 00:00:00', '2014-09-24 00:00:00', '2014-09-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11792, 297, 11792, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401921', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-346', '2014-08-19 00:00:00', '2014-10-10 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (11793, 189, 11793, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '308214', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-352', '2014-09-22 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (11794, 331, 11794, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4545209266', NULL, NULL, 'max. 8 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1944', '4276,8', '2296,8', '216', '7', '9', NULL, '9', '2', '24', '7', NULL, '593270', NULL, '2014-10-17 00:00:00', '2014-10-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (11795, 342, 11795, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '540', '1188', '778,8', '108', '4', '5', NULL, '6', '1', '18', '4', NULL, '593145', '2014-09-04 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (11796, 342, 11796, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '593161', '2014-08-04 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (11797, 288, 11797, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 16 April 14 ', '50-80 g/l', '', '4500175749', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '10 / 2015', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '756', '1663,2', '1034,6', '126', '4', '6', '0', '7', '2', '18', '4', '', '593141', '2014-07-10 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (11798, 288, 11798, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500175749', '', '', '6 \\%', '', '', '10 / 2015', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2560', '5632', '2912', '16', '1', '160', '0', '16', '2', '1', '1', '', '593259', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (11799, 288, 11799, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500175749', '', '', '5\\%', '', '', '10 / 2015', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette geändert auf bags 10 kg Juni 2014 ', '', '1260', '2772', '1480,8', '126', '7', '10', '0', '6', '2', '21', '7', '', '593355', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (11800, 67, 11800, '10607 Campbells Schweden', 'Sweden\\_QA@continentalfoods.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500029388', '', '', '6 \\%', '12,5 \\%', '', '21', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593242', '2014-08-14 00:00:00', '2014-10-16 00:00:00', '2014-10-21 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (11801, 67, 11801, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029388', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '593251', '2014-08-14 00:00:00', '2014-10-16 00:00:00', '2014-10-21 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (11802, 102, 11802, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22245', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5115', '11253', '5940', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '593276', NULL, '2014-10-15 00:00:00', '2014-09-24 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (11803, 244, 11803, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '283629', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '593217', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (11804, 244, 11804, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '283629', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540', '1188', '659,4', '54', '4', '10', '0', '3', '1', '18', '4', '', '593216', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (11805, 112, 11805, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500300103', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-165', '2014-09-19 00:00:00', '2014-09-23 00:00:00', NULL, 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11806, 37, 11806, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507195850', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '593142', '2014-05-06 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (11807, 46, 11807, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507194930', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '593156', '2014-09-10 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11808, 46, 11808, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507194956', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96', '211,20000000000002', '122,4', '8', '11', '12', '0', '1', '1', '8', '11', '', '593168', '2014-09-17 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11809, 46, 11809, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507194950', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '277,6', '16', '4', '15', '0', '1', '1', '16', '4', '', '593156', '2014-09-10 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (11810, 46, 11810, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507194960', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96', '211,20000000000002', '122,4', '8', '11', '12', '0', '1', '1', '8', '11', '', '593168', '2014-09-17 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11811, 46, 11811, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507194966', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '593184', '2014-07-16 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (11812, 46, 11812, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507194971', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '593183', '2014-07-23 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (11813, 46, 11813, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507194973', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '72', '158,4', '100,8', '8', '4', '9', '0', '1', '1', '8', '4', '', '593191', '2014-04-22 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11814, 39, 11814, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507194423', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-322', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (11815, 46, 11815, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507197646', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1260', '2772', '1584', '180', '11', '7', '0', '9', '1', '20', '11', '', '593223', '2014-09-17 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11816, 19, 11816, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '1350656', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '442', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-167', '2013-10-02 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), - (11817, 112, 11817, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300121', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-338', '2014-09-12 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (11818, 112, 11818, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500299897', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '5000', '11000', '5562,5', '25', '2', '200', NULL, '25', '1', '1', '2', NULL, '14-221', '2014-09-19 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (11819, 189, 11819, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '308205', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-377', '2014-08-20 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (11820, 112, 11820, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500300120', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3060', '6732,000000000001', '4301', '34', '2', '90', '0', '34', '6', '1', '2', '', '593159', '2014-08-08 00:00:00', '2014-10-02 00:00:00', '2014-10-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (11821, 162, 11821, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027528', '', '', 'max 5,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4030', '8866', '4712', '31', '1', '130', '0', '31', '2', '1', '1', '', '593336', '2014-08-27 00:00:00', '2014-10-22 00:00:00', '2014-10-20 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (11822, 129, 11822, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409310', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!!! MHD 18 Monate !!!!', '', '567', '1247,4', '677,4', '63', '7', '9', '0', '3', '1', '21', '7', '', '593196', NULL, '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (11823, 86, 11823, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501191305', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '11/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '2640', '5808,000000000001', '3370,4', '264', '4', '10', '0', '22', '1', '12', '4', '', '593521', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (11824, 86, 11824, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501191305', '', '', '7 \\%', '1\\% / 15 \\%', '', '11/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '6144', '13516,800000000001', '7206,4', '384', '4', '16', '0', '32', '1', '12', '4', '', '593483', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (11826, 342, 11826, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '108513', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '378', '831,6', '497,4', '54', '4', '7', NULL, '3', '1', '18', '4', NULL, '593227', '2014-08-04 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (11827, 342, 11827, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '108514', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '210', '462,00000000000005', '253,1', '21', '4', '10', NULL, '1', '1', '21', '4', NULL, '593166', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (11828, 33, 11828, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507187567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '800', '1760,0000000000002', '920', '40', '6', '20', '0', '4', '1', '10', '6', '', '14-346', '2014-05-02 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11829, 342, 11829, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '593202', '2014-09-04 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (11830, 39, 11830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177187', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1419,2', '72', '4', '17,5', NULL, '4', '1', '18', '4', NULL, '14-368', '2012-08-10 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (11831, 90, 11831, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '16', '35,2', '38', '2', '6', '8', '0', '1', '1', '2', '6', '', '593207', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (11832, 90, 11832, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '262,5', '577,5', '303,5', '21', '6', '12,5', '0', '1', '1', '21', '6', '', '593215', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (11833, 391, 11833, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500454827', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '593282', '2014-09-08 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (11834, 90, 11834, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '180', '396,00000000000005', '218', '18', '6', '10', '0', '1', '1', '18', '6', '', '593203', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (11835, 90, 11835, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '150', '330', '185', '15', '6', '10', '0', '1', '1', '15', '6', '', '593203', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (11836, 90, 11836, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '88', '193,60000000000002', '119', '11', '6', '8', '0', '1', '1', '11', '6', '', '593212', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (11837, 90, 11837, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '50', '110,00000000000001', '75', '5', '6', '10', '0', '1', '1', '5', '6', '', '593210', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (11839, 90, 11839, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '200', '440,00000000000005', '240', '20', '6', '10', NULL, '1', '1', '20', '6', NULL, '593213', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (11841, 68, 11841, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500028925', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '12', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593242', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (11842, 68, 11842, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028923', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '593164', '2014-08-25 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (11843, 68, 11843, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028924', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '12', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '593263', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (11844, 112, 11844, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300122', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4000', '8800', '4450', '20', '2', '200', NULL, '20', '1', '1', '2', NULL, '14-378', '2014-09-12 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (11845, 30, 11845, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507200295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-217', '2014-08-29 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11846, 30, 11846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507200312', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-331', '2014-09-12 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11847, 30, 11847, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507200320', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-345', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11848, 90, 11848, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', 'xxxx', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1275', '2805', '1443', '85', '7', '15', NULL, '5', '1', '17', '7', NULL, '14-297', '2014-08-11 00:00:00', '2014-10-08 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), - (11849, 90, 11849, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'xxxx', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '75', '165', '100', '5', '6', '15', '0', '1', '1', '5', '6', '', '14-380', '2014-05-19 00:00:00', '2014-10-08 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), - (11850, 30, 11850, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507200318', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '593188', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11851, 30, 11851, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507200298', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '593176', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (11852, 30, 11852, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507200301', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '600', '1320', '732', '6', '1', '100', '0', '6', '1', '1', '1', '', '593170', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (11853, 30, 11853, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507200307', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593167', '2014-09-12 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11854, 44, 11854, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507181993', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5', '0', '5', '1', '18', '4', '', '593214', '2014-08-27 00:00:00', '2014-10-07 00:00:00', '2014-10-15 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (11855, 39, 11855, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160291', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '593113', '2014-09-17 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11856, 39, 11856, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507201069', '', '', '6 \\%', '0,3 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200', '0', '2', '1', '1', '1', '', '593292', '2014-09-17 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (11857, 46, 11857, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507194963', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-193', '2014-07-30 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11858, 46, 11858, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507194974', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-354', '2014-09-17 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (11859, 384, 11859, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '14/5/5,839', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-333', NULL, '2014-09-30 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), - (11860, 214, 11860, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545265856', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '17', '37,400000000000006', '39,2', '2', '4', '8,5', NULL, '1', '3', '2', '4', NULL, '14-383', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (11861, 214, 11861, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545265856', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '20', '44', '42,2', '2', '4', '10', NULL, '1', '3', '2', '4', NULL, '14-382', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (11862, 33, 11862, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507203295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-316', '2014-09-10 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11863, 207, 11863, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545282423', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '14-375', '2014-09-22 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (11864, 39, 11864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507149773', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '829', '90', '4', '7', NULL, '5', '1', '18', '4', NULL, '14-361', NULL, '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (11865, 39, 11865, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507160245', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '14-376', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11867, 39, 11867, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507160340', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '636', '45', '11', '12', '0', '3', '1', '15', '11', '', '14-342', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11868, 39, 11868, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507160359', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1147,5', '3', '2', '360', NULL, '3', '1', '1', '2', NULL, '14-381', '2014-09-17 00:00:00', '2014-10-06 00:00:00', NULL, 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11869, 48, 11869, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507188509', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-217', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (11870, 217, 11870, '11322 Nestle Ukraine', 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '', '', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', '4545020240', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte Auslieferungsschein bei TECHNOCOM nehmen !!!!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-261', '2013-07-23 00:00:00', '2014-10-09 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), - (11871, 39, 11871, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507183045', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '11', '20', NULL, '1', '1', '20', '11', NULL, '14-304', '2014-09-22 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (11872, 337, 11872, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4545274909', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-303', '2014-09-01 00:00:00', '2014-10-14 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (11873, 202, 11873, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '4615351503', '', '26315187', '550021', '100000821403 vom 14.10.11', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', '4545260246', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, '15', '33', '16,02', '2', '5', '7,5', NULL, '1', '9', '2', '5', NULL, '13-402', '2013-02-13 00:00:00', '2014-10-08 00:00:00', '2014-10-15 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), - (11874, 315, 11874, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500432953', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1500', '3300,0000000000004', '1660', '75', '7', '20', NULL, '5', '1', '15', '7', NULL, '14-334/14-377', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (11875, 39, 11875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507177297', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '5000', '11000', '5400', '250', '8', '20 ', NULL, '10', '1', '25', '8', NULL, '14-360', '2014-09-05 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (11876, 342, 11876, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '108555', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '288', '633,6', '327,8', '18', '4', '16', NULL, '1', '1', '18', '4', NULL, '593238', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (11877, 356, 11877, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501190466', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3447,2000000000003', '7583,840000000001', '4327,200000000001', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '593189', '2014-04-22 00:00:00', '2014-10-15 00:00:00', '2014-11-06 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (11878, 68, 11878, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500028923', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480', '1056', '558,4', '48', '7', '10', '0', '2', '1', '24', '7', '', '593227', '2014-08-15 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (11879, 281, 11879, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500817291', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16', '35,2', 'NaN', '2', '4', '8', '0', '1', '9', '2', '4', '', '593289', '2014-08-05 00:00:00', '2014-10-21 00:00:00', '2014-10-27 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (11880, 227, 11880, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501008004', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '800', '1760,0000000000002', '988', '80', '4', '10', '0', '5', '1', '16', '4', '', '593196', '2014-05-26 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (11881, 207, 11881, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545283307', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593195', NULL, '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (11882, 207, 11882, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545282920', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '945', '2079', '1055,4', '63', '11', '15', '0', '3', '1', '21', '11', '', '593249', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (11883, 208, 11883, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'FOLGT', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '650', '1430,0000000000002', '777,5', '5', '2', '130', NULL, '5', '4', '1', '2', NULL, '593225', '2014-08-08 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (11884, 208, 11884, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '378', '831,6', '414,8', '21', '11', '18', '0', '1', '3', '21', '11', '', '593240', '2014-06-26 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (11885, 170, 11885, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500017243', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990', '2178', '1122,6', '66', '4', '15', '0', '3', '1', '22', '4', '', '593322', '2014-05-26 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (11886, 33, 11886, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4507208065', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,5', '38,5', '38,6', '1', '4', '17,5', NULL, '1', '1', '1', '4', NULL, '14-276', '2014-07-24 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (11887, 39, 11887, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507168833', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1000', '2200', '1225', '10', '2', '100', '0', '10', '1', '1', '2', '', '14-333', '2014-08-15 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11888, 208, 11888, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545220194', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '3', '25', '8', NULL, '14-381', '2014-07-25 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (11889, 208, 11889, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545220194', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '577,6', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '14-342', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (11891, 208, 11891, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545220193', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2500', '5500', '2612,5', '5', '2', '500', NULL, '5', '3', '1', '2', NULL, '14-327', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (11892, 30, 11892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507206023', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-384', NULL, '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (11893, 30, 11893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507211432', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-241', '2014-08-29 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (11894, 40, 11894, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507211080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-345', '2014-09-24 00:00:00', '2014-10-06 00:00:00', '2014-10-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (11897, 178, 11897, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010401', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-300', '2014-09-05 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (11899, 178, 11899, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010401', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '13-014', '2014-01-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (11900, 178, 11900, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '136', '1450416', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010401', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2760', '6072,000000000001', '2990,4', '138', '7', '20', '0', '6', '1', '23', '7', '', '14-265', '2014-09-18 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), - (11901, 178, 11901, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010401', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '14-346', '2014-08-07 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (11905, 33, 11905, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507203300', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '1', '2', '7', NULL, '14-289', '2014-09-10 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (11906, 112, 11906, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', 'folgt', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1080', '', '1308', '108', '6', '10', '0', '6', '2', '18', '6', '', '593184', '2014-08-25 00:00:00', '2014-10-01 00:00:00', '2014-10-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (11907, 33, 11907, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507187930', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-376', '2014-08-29 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11908, 202, 11908, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4545291901', '', '', '5,5 \\%', '0,2 \\%', '', '10/15', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20', '', 'NaN', '2', '4', '10', '0', '1', '9', '2', '4', '', '593316', '2014-06-20 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (11909, 33, 11909, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507187915', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-331', '2014-05-30 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11910, 33, 11910, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507187675', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-322', '2014-09-19 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (11911, 178, 11911, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010401', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '315', '', '356', '21', '6', '15', NULL, '1', '1', '21', '6', NULL, '593218', '2014-09-05 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (11912, 207, 11912, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545284580', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-345', '2014-08-18 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (11913, 207, 11913, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545281536', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-263', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (11914, 207, 11914, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4545282849', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '13-402', '2014-07-28 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), - (11915, 33, 11915, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507207992', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593241', '2014-09-12 00:00:00', '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11916, 33, 11916, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507208135', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200', '440,00000000000005', '262', '20', '4', '10', '0', '2', '1', '10', '4', '', '593275', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (11917, 33, 11917, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507207993', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593261', '2014-09-12 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (11918, 367, 11918, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', 'NaN', '750', '4', '8', '0', '1', '7', '750', '4', '', '593494', '2014-09-19 00:00:00', '2014-11-21 00:00:00', '2014-12-16 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (11919, 116, 11919, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3021095', '', '', 'max 6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '593356', '2014-09-22 00:00:00', '2014-10-29 00:00:00', '2014-11-03 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (11920, 364, 11920, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14306', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593360', '2014-09-17 00:00:00', '2014-11-03 00:00:00', '2014-10-31 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (11921, 353, 11921, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '9970', '', '', '6\\%', '1,5\\%', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '982,8', '2162,16', '1102,2', '54', '4', '18,2', '0', '3', '1', '18', '4', '', '593192', '2014-07-21 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (11923, 302, 11923, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1082207', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', '2700', '5940,000000000001', '3297,6', '216', '4', '12,5', '0', '18', '1', '12', '4', '', '593286', '2014-08-11 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (11924, 302, 11924, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1082207', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10 / 2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1080', '2376', '1578', '180', '4', '6', '0', '15', '1', '12', '4', '', '593284', '2014-06-20 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (11925, 302, 11925, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1082207', '', '', 'max 7,5\\%', '', '', '10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1400', '3080,0000000000004', '1620', '10', '1', '140', '0', '10', '1', '1', '1', '', '593285', '2014-04-23 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (11926, 302, 11926, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1082207', '', '', 'max 6,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '593277', '2014-06-05 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (11928, 371, 11928, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '', '590,2', '42', '4', '12', NULL, '2', '1', '21', '4', NULL, '593225', '2014-09-01 00:00:00', '2014-10-14 00:00:00', '2014-10-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (11929, 214, 11929, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/15', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '3800', '8360', '4655', '38', '2', '100', '0', '38', '3', '1', '2', '', '593230', '2014-09-23 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (11930, 214, 11930, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '10/15', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '593221', '2014-08-26 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (11931, 214, 11931, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/15', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1600', '3520,0000000000004', '1780', '8', '2', '200', '0', '8', '3', '1', '2', '', '593230', '2014-09-24 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (11932, 178, 11932, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010401', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-146', '2014-09-18 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (11934, 189, 11934, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '308315', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-387', '2014-07-22 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (11935, 43, 11935, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507701099', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '593299', '2014-07-08 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (11936, 68, 11936, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029112', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593251', '2014-09-22 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (11938, 86, 11938, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501191305', '', '', '6 \\%', '', '', '11/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '480', '1056', '745,6', '96', '4', '5', '0', '8', '1', '12', '4', '', '593539', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (11939, 86, 11939, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501191305', '', '', '7 \\%', '1 \\%', '', '11/2015', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', '240', '', '306,4', '24', '4', '10', '0', '2', '1', '12', '4', '', '593550', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (11940, 346, 11940, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '1296', '2851,2000000000003', '1614,4', '144', '4', '9', NULL, '8', '1', '18', '4', NULL, '593299', '2014-09-05 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (11941, 346, 11941, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7', NULL, '1', '1', '21', '7', NULL, '593224', '2014-05-15 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), - (11942, 148, 11942, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500152490', '', '', 'max 6,0 \\%', '', '', '10/2016', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '593278', '2014-07-04 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (11943, 39, 11943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507168833', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1120', '2464', '1274', '7', '1', '160', '0', '7', '1', '1', '1', '', '593219', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11944, 148, 11944, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500152490', '', '', 'max 6,0 \\%', '', '', '10/2016', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '942,4', '48', '11', '18', '0', '2', '1', '24', '11', '', '593272', '2014-07-15 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (11945, 148, 11945, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500152490', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '10/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '1900,8000000000001', '1040', '96', '6', '9', '0', '4', '1', '24', '6', '', '593264', '2014-09-02 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (11946, 305, 11946, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '03.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '0,3\\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, '288', '633,6', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '593333', '2014-09-09 00:00:00', '2014-10-28 00:00:00', '2014-10-21 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (11947, 305, 11947, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500158960', '', '', '7 %', '< 1 %', '', '10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120', '264', '148,8', '8', '4', '15', '0', '1', '1', '8', '4', '', '593321', NULL, '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (11948, 305, 11948, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225', '', '261,5', '15', '4', '15', '0', '1', '1', '15', '4', '', '593321', NULL, '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (11949, 39, 11949, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507229578', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1600', '3520,0000000000004', '1820', '10', '1', '160', '0', '10', '1', '1', '1', '', '593247', '2014-08-15 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11951, 33, 11951, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507228243', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '1155', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '593343', '2014-09-12 00:00:00', '2014-10-31 00:00:00', '2014-11-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11952, 30, 11952, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507215350', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593279', '2014-09-22 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (11954, 30, 11954, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507215351', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '608,8', '36', '11', '15', '0', '2', '1', '18', '11', '', '593220', '2014-09-12 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (11955, 354, 11955, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '103/2014', '', '', 'max 6 \\%', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1500', '3300,0000000000004', '2130', '300', '4', '5', '0', '15', '1', '20', '4', '', '593305', '2014-06-17 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (11957, 234, 11957, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507228451', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '593250', '2014-09-10 00:00:00', '2014-10-14 00:00:00', '2014-10-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (11958, 71, 11958, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '396', '871,2', '528,6', '66', '4', '6', '0', '3', '2', '22', '4', '', '593328', '2014-04-28 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (11959, 71, 11959, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '593303', '2014-08-18 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (11960, 71, 11960, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '1080', '2376', '1279', '90', '4', '12', '0', '5', '2', '18', '4', '', '593327', '2014-07-11 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (11961, 331, 11961, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545090910', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '3840', '8448', '5324,8', '768', '4', '5', NULL, '32', '1', '24', '4', NULL, '593243', '2014-09-18 00:00:00', '2014-10-10 00:00:00', '2014-10-10 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (11962, 30, 11962, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507215339', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '1', '5', '4', NULL, '593257', NULL, '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (11963, 102, 11963, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Powder -60 AD - 10kg/22lbs Box - AA', 'Schnittlauchpulver', '', '', 'VCH9-P60-CSX-AA-AF', '802500', 'Steinicke v. 26.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,250 mm (USS #60)', '', '', '', '22286', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '20', '44', '21,02', '2', '5', '10', NULL, '1', '9', '2', '5', NULL, '14-324', NULL, '2014-10-07 00:00:00', NULL, 'Schnittlauchpulver VCH9-P60-CSX-AA-AF', NULL, NULL, NULL), - (11964, 346, 11964, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1350751', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-392', '2014-07-11 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (11966, 39, 11966, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507226289', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1577,6', '72', '7', '20', NULL, '4', '1', '18', '7', NULL, '14-331', '2014-09-05 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (11967, 305, 11967, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-331', '2014-09-09 00:00:00', '2014-10-21 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (11968, 30, 11968, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507215354', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-394', '2014-08-29 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11969, 30, 11969, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507215336', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '14-346', '2014-09-26 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (11970, 208, 11970, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545304075', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756', '', '962,4', '108', '11', '7', '0', '6', '3', '18', '11', '', '593222', '2014-09-15 00:00:00', '2014-10-08 00:00:00', '2014-10-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (11971, 197, 11971, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4545381419', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '104', '228,8', '130,4', '8', '7', '13', '0', '1', '1', '8', '7', '', '593269', '2014-06-18 00:00:00', '2014-10-13 00:00:00', '2014-10-30 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), - (11972, 197, 11972, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4545381419', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '30', '', '51,6', '2', '7', '15', '0', '1', '1', '2', '7', '', '593342', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), - (11973, 30, 11973, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507229925', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '108', '237,60000000000002', '135,2', '9', '11', '12', '0', '1', '1', '9', '11', '', '14-396', NULL, '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11974, 332, 11974, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4542331094', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '593367', '2014-09-15 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (11975, 332, 11975, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4542331094', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '440', '', '528,4', '44', '4', '10', NULL, '2', '2', '22', '4', NULL, '593371', '2014-09-15 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (11976, 189, 11976, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307913', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '588', '1293,6000000000001', '735,2', '84', '7', '7', '0', '4', '1', '21', '7', '', '14-400', '2014-08-25 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (11977, 315, 11977, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500433776', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '14-393', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (11978, 207, 11978, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545389000', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '588', '', '735,2', '84', '11', '7', '0', '4', '1', '21', '11', '', '593246', '2014-09-29 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (11979, 207, 11979, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545383891', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593262', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (11980, 207, 11980, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545385297', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '593235', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (11981, 211, 11981, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545400953', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '10/2015', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '39,6', 'NaN', '2', '4', '9', '0', '1', '9', '2', '4', '', '593339', '2014-09-29 00:00:00', '2014-10-24 00:00:00', '2014-10-22 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (11982, 371, 11982, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-373', '2014-08-15 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (11983, 371, 11983, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1350758', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-329', '2014-07-10 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (11984, 305, 11984, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-369', '2014-09-23 00:00:00', '2014-10-21 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (11985, 214, 11985, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545411400', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '3200', '7040,000000000001', '3488', '160', '8', '20', NULL, '8', '3', '20', '8', NULL, '14-381', '2014-08-08 00:00:00', '2014-10-10 00:00:00', '2014-10-13 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (11986, 234, 11986, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507228453', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-394', '2014-09-23 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (11987, 68, 11987, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500029181', '', '', 'max 6,0 \\%', '', '', '10/2015', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315', '693', '351,8', '21', '11', '15', '0', '1', '1', '21', '11', '', '593236', '2014-08-15 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (11988, 241, 11988, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '180', '', '218', '18', '6', '10', '0', '1', '1', '18', '6', '', '593299', '2014-09-15 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (11989, 241, 11989, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '900', '', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '593299', '2014-09-15 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (11990, 241, 11990, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '864', '', '1016', '72', '6', '12', '0', '4', '1', '18', '6', '', '593303', '2014-09-04 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (11991, 244, 11991, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284130', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '210', '462,00000000000005', '244', '14', '6', '15', '0', '1', '1', '14', '6', '', '593319', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (11992, 46, 11992, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507231233', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180', '396,00000000000005', '212', '15', '11', '12', '0', '1', '1', '15', '11', '', '14-396', '2014-09-17 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (11993, 46, 11993, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507231237', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-394', '2014-10-02 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (11994, 102, 11994, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1350717', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22264', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '9220', '20284', '9588,8', '461', '7', '20', '0', '1', '10', '461', '7', '', '14-386', NULL, '2014-10-20 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (11995, 46, 11995, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507231241', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '10/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20', '44', '42,2', '2', '4', '10', '0', '1', '1', '2', '4', '', '593283', '2014-07-23 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (11996, 46, 11996, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507231244', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '10/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '110,00000000000001', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593280', '2014-07-16 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (11997, 46, 11997, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507231248', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '', '1286,6', '147', '11', '7', '0', '7', '1', '21', '11', '', '593256', '2014-09-25 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (11998, 108, 11998, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102892', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3600', '7920,000000000001', '4150,4', '288', '10', '12,5', '0', '16', '2', '18', '10', '', '593234', '2014-09-04 00:00:00', '2014-10-10 00:00:00', '2014-10-13 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (11999, 110, 11999, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16487', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '11/2015', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, '210', '462,00000000000005', '244', '14', '6', '15', NULL, '1', '1', '14', '6', NULL, '593462', '2014-08-07 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), - (12000, 43, 12000, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4507701099', '', '', '6 \\%', '0,1 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '593341', '2014-04-17 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Koriander ', NULL, NULL, NULL), - (12001, 236, 12001, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '14-395', '2014-09-03 00:00:00', '2014-10-14 00:00:00', '2014-10-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12002, 208, 12002, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545220195', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630', '', '802', '90', '11', '7', '0', '5', '3', '18', '11', '', '593229', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (12003, 211, 12003, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15', '33', 'NaN', '3', '7', '5', '0', '1', '9', '3', '7', '', '593338', '2014-08-25 00:00:00', '2014-10-24 00:00:00', '2014-10-22 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (12004, 331, 12004, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4545382178', NULL, NULL, '6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '960', '2112', '1192', '120', '4', '8', NULL, '5', '1', '24', '4', NULL, '593731', '2014-09-18 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (12005, 354, 12005, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '106/2014', NULL, NULL, '6 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro. ', NULL, '100', '220,00000000000003', '142', '20', '4', '5', NULL, '1', '2', '20', '4', NULL, '593315', '2014-07-28 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (12006, 100, 12006, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11185', '', '', '6,5 \\%', '0,7\\% HCL', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', 'NaN', '350', '4', '7', '0', '1', '10', '350', '4', '', '593301', '2014-09-17 00:00:00', '2014-10-24 00:00:00', '2014-10-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (12008, 102, 12008, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '15648', '1250264', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC-AJ (CQFXAN) v. 1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22269', '', '', 'max 5,0 \\%', '', '', '10/2015', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '1020', '2244', 'NaN', '150', '4', '6,8', '0', '1', '7', '150', '4', '', '593335', NULL, '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (12009, 112, 12009, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500300803', '', '', '4\\%', 'max 1,5 \\%', '', '10/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2970', '', '3712,5', '33', '2', '90', '0', '33', '1', '1', '2', '', '593237', '2014-10-01 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (12010, 214, 12010, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545304162', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '340', '748,0000000000001', '373,6', '17', '8', '20', NULL, '1', '3', '17', '8', NULL, '14-128', '2014-09-23 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (12011, 30, 12011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507236395', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-373', '2014-10-01 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12012, 30, 12012, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507235331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-345', '2014-10-06 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12013, 30, 12013, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507235464', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-09-29 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12014, 305, 12014, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-402', '2014-10-07 00:00:00', '2014-10-21 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (12015, 234, 12015, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507228459', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-304', '2014-09-25 00:00:00', '2014-10-24 00:00:00', '2014-10-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12016, 207, 12016, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545385298', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-09-29 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (12017, 148, 12017, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500151955', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-381', '2014-09-26 00:00:00', '2014-10-09 00:00:00', NULL, 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (12018, 207, 12018, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545390104', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-374', '2014-09-29 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (12019, 207, 12019, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4545390374', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '13-455', '2014-07-28 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (12020, 39, 12020, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507237172', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '593274', '2013-09-12 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12021, 30, 12021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507238292', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '36', '79,2', '60,4', '4', '4', '9', '0', '1', '1', '4', '4', '', '593261', '2013-08-16 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12022, 30, 12022, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507238343', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '593306', '2014-09-22 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12023, 30, 12023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507238503', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '11', '13', '0', '1', '1', '21', '11', '', '593291', '2014-08-29 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (12024, 37, 12024, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507237419', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '10/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593307', '2014-08-20 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (12025, 102, 12025, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring AD Steam Streated - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '', '', 'VCH9-R99-EKL-AB-AR', '801040', 'Unilever 83229405/1 v. 03.04.2013', 'typisch', 'grün', 'typisch', '4 mm', '28755 v. 28.01.2014', '', '', '22269', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', '2000', '4400', 'NaN', '400', '4', '5,0', '0', '1', '7', '400', '4', '', '593295', NULL, '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), - (12026, 215, 12026, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4542329605', '', '', '6\\%', '0,30\\%', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '4800', '10560', '5728', '480', '4', '10', '0', '20', '1', '24', '4', '', '593313', '2014-05-23 00:00:00', '2014-10-23 00:00:00', '2014-10-20 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (12027, 112, 12027, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300909', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2970', '6534,000000000001', '4283,4', '594', '4', '5', '0', '33', '2', '18', '4', '', '593248', '2013-09-09 00:00:00', '2014-10-13 00:00:00', '2014-10-13 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (12029, 356, 12029, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes 1000 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501194908', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '11/2015', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4808', '', '5025', '40', '14', '120,2', NULL, '1', '12', '40', '14', NULL, '593380', '2014-07-09 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (12030, 102, 12030, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22269', '', '', 'max 5,5 %', '', '', '11/2015', '', 'keine Auswahl', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', '2000', '4400', 'NaN', '200', '4', '10', '0', '1', '7', '200', '4', '', '593340', '2014-03-31 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AA-AC', NULL, NULL, NULL), - (12031, 212, 12031, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4545283735', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-343', '2014-09-04 00:00:00', '2014-10-22 00:00:00', '2014-10-26 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (12032, 315, 12032, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500433776', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, 'storno - doppelt eingegeben', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (12033, 315, 12033, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500433581', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'max.1,58 hoch, nicht überstehend', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20', NULL, '1', '1', '18', '8', NULL, '14-366', '2014-08-18 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (12034, 30, 12034, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507244316', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593279', '2014-09-22 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12035, 30, 12035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507243819', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1188', '608,8', '36', '11', '15', '0', '2', '1', '18', '11', '', '593290', '2014-09-12 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12036, 394, 12036, '14151 Nestle Dubai', '', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542397283', '', '', '6\\%', '0,30\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) ', '', '2500', '5500', '2945', '250', '4', '10', '0', '10', '12', '25', '4', '', '593324', NULL, '2014-11-03 00:00:00', '2014-12-08 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (12037, 171, 12037, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61519', '', '', '6', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', '90', '', '114,8', '6', '7', '15', '0', '1', '1', '6', '7', '', '593318', '2014-09-02 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (12038, 197, 12038, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '454269886', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100', '220,00000000000003', '125', '5', '6', '20', '0', '1', '1', '5', '6', '', '14-346', '2014-07-03 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (12039, 197, 12039, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '454269886', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-182', '2014-08-28 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12040, 112, 12040, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300908', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2160', '4752', '3115,2', '432', '4', '5', '0', '24', '2', '18', '4', '', '593418', '2014-07-04 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (12041, 112, 12041, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300875', '', '', '6\\%', '-/1,2\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '593373', '2014-08-11 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (12042, 142, 12042, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-40479', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29293', '', '170-180 g/l - 20 Hübe', '3062', '', '', 'max 6,0 \\%', '', '', '11/2015', '', '1', 'max 20 \\% < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '2352', '5174,400000000001', '2867,2', '294', '7', '8', '0', '14', '1', '21', '7', '', '593374', '2014-08-14 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), - (12043, 51, 12043, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507245256', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '88', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '593273', '2014-09-01 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12044, 51, 12044, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507245256', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4000000000001', '322,8', '28', '4', '9', '0', '2', '1', '14', '4', '', '593261', '2014-09-11 00:00:00', '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12045, 354, 12045, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '108/2014', '', '', '6 \\% ', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', '1134', '2494,8', '1354,8', '126', '11', '9', '0', '6', '1', '21', '11', '', '593298', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (12046, 361, 12046, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'vom 2.10.2014', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-392', '2014-08-18 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (12047, 197, 12047, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4545269886', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '108', '', '132,8', '6', '11', '18', '0', '1', '1', '6', '11', '', '593271', '2014-06-18 00:00:00', '2014-10-13 00:00:00', '2014-10-30 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (12048, 108, 12048, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102898', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '10890', '5706,8', '396', '10', '12,5', '0', '22', '2', '18', '10', '', '593296', '2014-09-04 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), - (12049, 190, 12049, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501193219', '', '', 'max 8 \\%', 'max 2 \\%', '', '11/2015', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '440', '', '720,8', '88', '4', '5', '0', '8', '4', '11', '4', '', '593491', '2014-08-11 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (12050, 190, 12050, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501193219', '', '', '6', '0,5', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '660', '1452,0000000000002', '765,3', '33', '4', '20', '0', '3', '4', '11', '4', '', '593498', '2014-08-11 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (12051, 350, 12051, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', 'keine', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '15', '33', '15,51', '1', '5', '15', NULL, '1', '9', '1', '5', NULL, '14-114', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-13 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (12052, 39, 12052, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507225677', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-10-06 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12053, 302, 12053, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1082207', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-373', '2013-12-16 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (12054, 162, 12054, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027659', '', '', 'max 5,0 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1950', '4290', '2280', '15', '1', '130', '0', '15', '2', '1', '1', '', '593678', '2014-08-27 00:00:00', '2014-12-08 00:00:00', '2014-12-09 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (12055, 288, 12055, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, '360', '792,0000000000001', '400,4', '40', '5', '9', NULL, '1', '1', '40', '5', NULL, '14-401', '2014-09-25 00:00:00', '2014-10-14 00:00:00', NULL, 'Spargelpulver 502106', NULL, NULL, NULL), - (12056, 46, 12056, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507245359', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '10/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '50', '', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593337', '2014-07-23 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (12057, 46, 12057, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507245362', '', '', 'max 10 \\%', '', '', '10/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '330', '726,0000000000001', '394,2', '22', '4', '15', '0', '2', '1', '11', '4', '', '593320', '2014-09-10 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12058, 46, 12058, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507245364', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '153', '336,6', '191,7', '17', '4', '9', '0', '1', '1', '17', '4', '', '593334', '2014-04-22 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12059, 129, 12059, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409341', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '1995', '4389', '2241,4', '133', '7', '15', NULL, '7', '1', '19', '7', NULL, '14-398', '2014-09-01 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (12060, 112, 12060, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300471', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '2200', '4840', '2447,5', '11', '2', '200', NULL, '11', '1', '1', '2', NULL, '14-378', '2014-10-08 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (12061, 51, 12061, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507245256', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-373', '2014-09-30 00:00:00', '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12062, 51, 12062, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507245256', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '175', '385,00000000000005', '206', '10', '4', '17,5', NULL, '1', '1', '10', '4', NULL, '14-368', NULL, '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12063, 51, 12063, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507245256', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-394', '2014-09-30 00:00:00', '2014-10-20 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12064, 39, 12064, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507226241', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1912,5', '5', '2', '360', NULL, '5', '1', '1', '2', NULL, '14-381', '2014-10-06 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12065, 39, 12065, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507226977', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '11', '20', NULL, '2', '1', '15', '11', NULL, '14-392', '2014-10-08 00:00:00', '2014-10-17 00:00:00', '2014-10-21 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (12066, 39, 12066, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507226256', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1200', '2640', '1308', '60', '8', '20', NULL, '3', '1', '20', '8', NULL, '14-217', '2014-09-30 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12067, 33, 12067, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507228246', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-360', '2014-09-19 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12069, 207, 12069, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545454471', '', '', '6\\%', '0,5 g / 100 g', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '1152', '', '1470,4', '144', '4', '8', '0', '8', '1', '18', '4', '', '593293', '2014-09-30 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (12070, 207, 12070, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '454544087', '', '', '6\\%', '0,3 \\% Sand', '', '11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '593294', '2014-09-12 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (12071, 30, 12071, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507238497', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-360', '2014-07-14 00:00:00', '2014-10-21 00:00:00', '2014-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12072, 39, 12072, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507198512', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20 ', NULL, '6', '1', '25', '8', NULL, '14-360', '2014-09-26 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12073, 39, 12073, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507234002', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-394', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12074, 33, 12074, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507228226', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '14-373', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12075, 331, 12075, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545429977', NULL, NULL, '8 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2520', '', '3494,4', '504', '4', '5', NULL, '21', '1', '24', '4', NULL, '593421', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (12076, 33, 12076, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507251586', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-289', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12077, 33, 12077, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507208001', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-346', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12078, 398, 12078, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM40862', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1160', '100', '15', '10', NULL, '4', '2', '25', '15', NULL, '14-394', NULL, '2014-10-21 00:00:00', '2014-10-14 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (12079, 40, 12079, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507223222', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20', NULL, '2', '1', '19', '7', NULL, '14-406', NULL, '2014-10-16 00:00:00', NULL, 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12080, 171, 12080, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-304', '2014-09-02 00:00:00', '2014-10-16 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (12081, 171, 12081, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-239', '2014-06-24 00:00:00', '2014-10-16 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (12082, 171, 12082, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '40', '88', '61,6', '2', '7', '20', NULL, '1', '1', '2', '7', NULL, '14-407', '2014-06-24 00:00:00', '2014-10-16 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (12083, 30, 12083, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507238320', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900', '1980,0000000000002', '1005', '45', '6', '20', '0', '3', '1', '15', '6', '', '14-346', '2014-09-26 00:00:00', '2014-10-20 00:00:00', '2014-10-21 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12084, 207, 12084, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545452697', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-368', '2014-10-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (12085, 178, 12085, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010420', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '3360', '7392,000000000001', '3634,4', '168', '7', '20', '0', '7', '1', '24', '7', '', '14-403', NULL, '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (12086, 178, 12086, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010420', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-146', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12087, 178, 12087, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010420', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '14-014', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (12088, 178, 12088, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010420', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '14-346', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (12089, 178, 12089, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010422', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '14-404', NULL, '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (12091, 350, 12091, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70177076', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '270', '594', '284,4', '18', '7', '15', NULL, '1', '9', '18', '7', NULL, '14-114', '2014-10-13 00:00:00', '2014-10-16 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), - (12092, 341, 12092, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9857281', NULL, NULL, '6 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360', '792,0000000000001', '429,6', '36', '4', '10', NULL, '2', '5', '18', '4', NULL, '593438', '2014-09-11 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (12093, 67, 12093, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029560', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '360', '792,0000000000001', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '593360', '2014-09-18 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (12094, 67, 12094, '10607 Campbells Schweden', 'sweden\\_QA@continentalfoods.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500029560', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '593322', '2014-09-18 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), - (12095, 288, 12095, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '1440', '3168,0000000000004', '1599,2', '72', '4', '20', '0', '4', '2', '18', '4', '', '593350', '2014-08-25 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (12096, 40, 12096, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507245267', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '1', '1', '2', NULL, '14-392', '2014-09-25 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12097, 30, 12097, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507253240', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '581,6', '27', '7', '20', NULL, '1', '1', '27', '7', NULL, '14-373', '2014-10-01 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12098, 30, 12098, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507238479', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-331', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12099, 30, 12099, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507238463', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-345', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12100, 46, 12100, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450641', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507245361', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-373', '2014-04-28 00:00:00', '2014-10-21 00:00:00', '2014-10-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12101, 39, 12101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507198640', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-405', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12102, 386, 12102, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003469', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '2205', '4851', '2462,6', '147', '7', '15', NULL, '7', '1', '21', '7', NULL, '14-399', '2014-06-30 00:00:00', '2014-10-27 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (12103, 313, 12103, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', 'folgt', '', '', '6\\%', '1,00\\%', '', '10/2015', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', '8', '', 'NaN', '1', '4', '8', '0', '1', '9', '1', '4', '', '593302', '2014-04-24 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (12104, 39, 12104, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507255546', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '2240', '', '2548', '14', '1', '160', '0', '14', '1', '1', '1', '', '593314', '2014-10-07 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12105, 30, 12105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507256274', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '40', '88', '65,5', '5', '4', '8', NULL, '1', '1', '5', '4', NULL, '593354', NULL, '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12106, 30, 12106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507258089', '', '', '6 \\%', '0,5 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '593353', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12107, 30, 12107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507257954', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '593352', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12108, 30, 12108, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507257570', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '593351', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12109, 39, 12109, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507257620', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '', '344', '2', '1', '150', '0', '2', '1', '1', '1', '', '593334', '2014-09-12 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (12110, 178, 12110, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010420', NULL, NULL, '< 6\\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '270', '594', '305', '18', '6', '15', NULL, '1', '12', '18', '6', NULL, '593309', '2014-09-05 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (12111, 129, 12111, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409376', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '2700', '', '3080', '180', '6', '15', '0', '10', '1', '18', '6', '', '593322', '2014-09-10 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), - (12112, 170, 12112, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500017548', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '100', '220,00000000000003', '126,4', '8', '7', '12,5', '0', '1', '1', '8', '7', '', '593346', '2014-03-07 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (12113, 170, 12113, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '', '1250073', '532160000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500017550', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '108', '237,60000000000002', '137,6', '12', '11', '9', NULL, '1', '1', '12', '11', NULL, '593347', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 2-6 mm / grün 532160000000', NULL, NULL, NULL), - (12114, 68, 12114, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029392', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '10/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593360', '2014-09-22 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (12115, 68, 12115, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500029393', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '10/2015', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '593366', '2014-09-08 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (12116, 30, 12116, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507264008', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593402', '2014-10-15 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12117, 189, 12117, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '308616', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-387', '2014-10-07 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (12119, 171, 12119, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61519', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-392', '2014-09-02 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (12120, 39, 12120, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507239315', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '636', '45', '11', '12', '0', '3', '1', '15', '11', '', '14-315', '2014-10-06 00:00:00', '2014-10-23 00:00:00', '2014-10-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12121, 40, 12121, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507264581', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593317', '2014-10-06 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12122, 40, 12122, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507264587', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593317', '2014-10-06 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12123, 40, 12123, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507264066', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-260', '2014-09-24 00:00:00', '2014-10-23 00:00:00', '2014-10-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12124, 30, 12124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507263987', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680', '1496,0000000000002', '754', '34', '6', '20', '0', '2', '1', '17', '6', '', '14-346', '2014-10-15 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12125, 33, 12125, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507228188', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-405', '2014-10-09 00:00:00', '2014-10-24 00:00:00', '2014-10-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12126, 288, 12126, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500175749', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, '360', '792,0000000000001', '400,4', '40', '5', '9', NULL, '1', '1', '40', '5', NULL, '14-401', '2014-10-14 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (12127, 288, 12127, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500175749', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', 'min. 78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '1', '40', '5', NULL, '14-402', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (12128, 288, 12128, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', '4500175749', NULL, NULL, 'max.5\\%', '', NULL, '12', '', 'keine Auswahl', 'min. 95\\% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400', '880,0000000000001', '440,4', '40', '5', '10', NULL, '1', '2', '40', '5', NULL, '14-415', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (12129, 207, 12129, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545454638', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-373', '2014-09-29 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (12130, 207, 12130, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545454637', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '2940', '6468,000000000001', '3197,6', '147', '7', '20 ', NULL, '7', '1', '21', '7', NULL, '14-331', '2014-09-29 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (12131, 40, 12131, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507211091', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-381', '2014-10-06 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12132, 204, 12132, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545460597', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-345', '2014-09-19 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (12133, 39, 12133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507264757', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1200', '2640', '1308', '60', '8', '20', NULL, '3', '1', '20', '8', NULL, '14-260', '2014-09-30 00:00:00', '2014-10-29 00:00:00', '2014-11-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12134, 197, 12134, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545381419', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '3', '20', '8', NULL, '14-381', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (12135, 197, 12135, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4545381419', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-414', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (12136, 71, 12136, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0820', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '300', '660', '335,3', '30', '5', '10', NULL, '1', '2', '30', '5', NULL, '14-408', '2014-07-11 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (12137, 33, 12137, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507266991', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-392', '2014-09-20 00:00:00', '2014-10-24 00:00:00', '2014-10-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12138, 30, 12138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507266307', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '780', '1716,0000000000002', '879', '39', '6', '20', '0', '3', '1', '13', '6', '', '14-346', '2014-10-15 00:00:00', '2014-10-30 00:00:00', '2014-11-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12139, 30, 12139, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507266312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-405', '2014-08-11 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12140, 30, 12140, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507264000', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-421', '2014-09-29 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12141, 236, 12141, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9999', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-392', '2014-09-03 00:00:00', '2014-11-04 00:00:00', '2014-11-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12142, 214, 12142, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'folgt', '', '', '5\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1040', '', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '593357', '2014-08-26 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (12143, 214, 12143, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '3000', '', '3675', '30', '2', '100', '0', '30', '3', '1', '2', '', '593383', '2014-10-10 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (12144, 214, 12144, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', 'folgt', NULL, NULL, '6\\%', '', NULL, '10/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '2400', '', '2616', '120', '8', '20', NULL, '6', '3', '20', '8', NULL, '14-381', '2014-10-10 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (12145, 214, 12145, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'folgt', NULL, NULL, '< 6 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '140', '', '175,4', '14', '4', '10', NULL, '1', '3', '14', '4', NULL, '593389', '2014-08-07 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (12146, 214, 12146, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96', '', '129,2', '12', '4', '8', '0', '1', '3', '12', '4', '', '593344', '2014-08-26 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (12147, 208, 12147, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '504', '', '641,6', '72', '11', '7', '0', '4', '3', '18', '11', '', '593343', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (12148, 208, 12148, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, '150', '', '188', '15', '6', '10 ', NULL, '1', '4', '15', '6', NULL, '593376', '2014-09-15 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (12149, 352, 12149, '15043 IDA', '', 'Parsley Flakes 1-2 mm AD', 'Petersilie 1-2 mm', '', '', 'DVE3015003205', '200020', 'Raw Material Specification (Mod.1) v. 25.06.2013', 'typisch', 'typisch', 'typisch', '1-2 mm', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 5,0 \\%', 'max 1,0 \\% / ---', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', '11520', '25344,000000000003', '12768', '768', '6', '15', '0', '32', '5', '24', '6', '', '593445', NULL, '2014-11-06 00:00:00', '2014-11-10 00:00:00', 'Petersilie 1-2 mm DVE3015003205', NULL, NULL, NULL), - (12150, 244, 12150, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90', '', '129,8', '18', '4', '5', '0', '1', '1', '18', '4', '', '593374', '2014-08-08 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (12151, 244, 12151, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '284711', '', '', '6 \\%', '1\\% / 15 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270', '', '309,8', '18', '4', '15', '0', '1', '1', '18', '4', '', '593359', '2014-08-01 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (12152, 244, 12152, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '153', '', '192,8', '18', '4', '8,5', '0', '1', '1', '18', '4', '', '593360', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (12153, 244, 12153, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593356', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (12154, 244, 12154, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '144', '', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593361', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (12155, 59, 12155, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70177210', '', '', '6 \\% ', '', '', '10/2016', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '441', '970,2', '551,4', '63', '11', '7', '0', '3', '1', '21', '11', '', '593331', '2014-08-11 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), - (12156, 338, 12156, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4507788736', '', '', '6 \\%', '1 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '288', '', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '593329', '2014-04-28 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (12157, 30, 12157, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507266305', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '593330', '2014-10-06 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12158, 30, 12158, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507266309', '', '', '6 \\%', '1 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593329', '2014-10-06 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12159, 342, 12159, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '576', '', '655,6', '36', '4', '16', NULL, '2', '1', '18', '4', NULL, '593359', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (12160, 342, 12160, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '294', '', '367,6', '42', '7', '7', NULL, '2', '1', '21', '7', NULL, '593343', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (12161, 342, 12161, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '648', '', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593360', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (12162, 342, 12162, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '504', '', '663,2', '72', '4', '7', NULL, '4', '1', '18', '4', NULL, '593364', '2014-08-04 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (12163, 170, 12163, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '5321500000000', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432', '950,4000000000001', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '593343', '2014-09-22 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (12164, 244, 12164, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284130', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '576', '1267,2', '735,2', '72', '4', '8', '0', '4', '1', '18', '4', '', '593374', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (12165, 171, 12165, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '61448', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-392', '2014-04-09 00:00:00', '2014-11-03 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (12166, 268, 12166, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102901', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '593296', '2014-09-24 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (12167, 34, 12167, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507263977', '', '', '9 \\% max', '1 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '593381', '2014-08-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (12168, 30, 12168, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507264635', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '200', '440,00000000000005', '244', '2', '1', '100', '0', '2', '1', '1', '1', '', '593349', '2014-10-06 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12169, 39, 12169, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507268988', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '593348', '2014-10-08 00:00:00', '2014-10-31 00:00:00', '2014-10-31 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12170, 33, 12170, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507268987', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593377', '2014-09-29 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12171, 40, 12171, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507245166', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-405', '2014-09-26 00:00:00', '2014-10-24 00:00:00', '2014-10-28 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (12172, 39, 12172, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507271307', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '7', '20', NULL, '5', '1', '25', '7', NULL, '14-405', '2014-10-06 00:00:00', '2014-10-24 00:00:00', '2014-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12173, 269, 12173, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6176', NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '2', '9', '8', NULL, '14-418', '2014-04-16 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), - (12174, 39, 12174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272125', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200', '0', '3', '1', '1', '1', '', '593419', '2014-10-06 00:00:00', '2014-10-31 00:00:00', '2014-10-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (12175, 331, 12175, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4545525647', '', '', '8', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180', '', '219,8', '18', '4', '10', '0', '1', '2', '18', '4', '', '593379', '2014-03-20 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), - (12176, 48, 12176, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507269676', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '208', '', '276,6', '26', '4', '8', NULL, '2', '1', '13', '4', NULL, '593449', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12177, 208, 12177, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4545503630', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '200', '440,00000000000005', '233', '10', '6', '20', '0', '1', '4', '10', '6', '', '14-346', '2014-09-15 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), - (12178, 208, 12178, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545388602', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '1500', '3300,0000000000004', '1567,5', '3', '2', '500', NULL, '3', '3', '1', '2', NULL, '14-392', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12179, 208, 12179, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545520290', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '14-414', '2014-06-20 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (12180, 208, 12180, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545520289', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '577,6', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '14-417', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (12181, 214, 12181, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4545503631', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400', '880,0000000000001', '436', '20', '7', '20', NULL, '1', '3', '20', '7', NULL, '14-261', '2014-07-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (12182, 214, 12182, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545503634', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '1280', '2816', '1688', '16', '2', '80', NULL, '16', '4', '1', '2', NULL, '14-372', '2014-09-23 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (12183, 214, 12183, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4545503634', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '14-344', '2014-08-26 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (12186, 46, 12186, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507272778', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '176', '', '240,2', '22', '4', '8', '', '2', '1', '11', '4', '', '593354', NULL, '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12187, 208, 12187, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4545503635', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '3', '5', '8', NULL, '14-344', '2014-08-08 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (12188, 207, 12188, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545535504', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '593416', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (12189, 207, 12189, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545531605', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '588', '', '735,2', '84', '11', '7', '0', '4', '1', '21', '11', '', '593415', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (12190, 207, 12190, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545535276', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756', '', '829,6', '42', '11', '18', '0', '2', '1', '21', '11', '', '593417', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (12191, 46, 12191, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507272738', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-193', '2014-09-25 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12192, 46, 12192, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507272639', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-421', '2014-10-02 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (12194, 148, 12194, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10', '0', '6', '1', '24', '4', '', '593425', '2014-09-02 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (12195, 288, 12195, '12219 Orkla Foods NO', 'rieberfaktura@rieberson.no\r\n', 'Carrot Powder', 'Karottenpulver', '', '', '', '310401', '', 'typisch', 'typisch', 'typisch', '< 400 µ', 'Vermahlung wie Muster 09-151, FA 14-367', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '10', '22', '10,61', '1', '5', '10', NULL, '1', '9', '1', '5', NULL, '14-360', NULL, '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), - (12196, 148, 12196, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10', '0', '8', '1', '24', '4', '', '593426', '2014-09-02 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (12197, 148, 12197, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '252', '554,4000000000001', '295,1', '21', '4', '12', '0', '1', '1', '21', '4', '', '593438', '2014-08-01 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (12198, 39, 12198, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507271436', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,06', '6', '5', '10', NULL, '1', '1', '6', '5', NULL, '14-041', '2014-07-08 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (12199, 40, 12199, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507268656', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '6000', '13200,000000000001', '6270', '12', '2', '500', NULL, '12', '1', '1', '2', NULL, '14-422', '2014-10-20 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12200, 68, 12200, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500029432', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-09-29 00:00:00', '2014-10-27 00:00:00', NULL, 'Kohlpulver 753645', NULL, NULL, NULL), - (12201, 39, 12201, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507275260', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '2000', '', '2176', '8', '1', '250', '0', '8', '1', '1', '1', '', '593430', '2014-08-15 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (12202, 40, 12202, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507268500', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-405', '2014-09-26 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (12203, 39, 12203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507275974', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '390', '', '456', '3', '1', '130', '0', '3', '1', '1', '1', '', '593365', '2014-10-08 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12204, 46, 12204, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272647', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '735', '1617,0000000000002', '919', '105', '11', '7', '0', '5', '1', '21', '11', '', '593362', '2014-09-25 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12205, 46, 12205, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272649', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '2263,8', '1286,6', '147', '11', '7', '0', '7', '1', '21', '11', '', '593362', '2014-09-25 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12206, 46, 12206, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507272772', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54', '', '80,6', '6', '4', '9', '0', '1', '1', '6', '4', '', '593466', '2014-10-02 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12207, 40, 12207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507245272', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '1', '1', '2', NULL, '14-422', '2014-10-20 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12208, 30, 12208, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507277165', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-427', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12209, 51, 12209, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507274945', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '71,2', '4', '11', '12', '0', '1', '1', '4', '11', '', '14-396', '2014-07-10 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12210, 51, 12210, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4597274939', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '560', '1232', '622,4', '28', '8', '20', NULL, '2', '1', '14', '8', NULL, '14-425', '2014-10-20 00:00:00', '2014-11-04 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12211, 51, 12211, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507274930', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-260', '2014-09-30 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12212, 51, 12212, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507274907', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '320', '704', '352,8', '16', '8', '20', NULL, '1', '1', '16', '8', NULL, '14-373', '2014-10-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12213, 51, 12213, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507274895', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '297,5', '654,5', '336,2', '17', '4', '17,5', NULL, '1', '1', '17', '4', NULL, '14-421', '2014-10-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12214, 174, 12214, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', 'OF14-000438-1', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '35,8', '1', '8', '20', NULL, '1', '5', '1', '8', NULL, '14-318', '2013-07-22 00:00:00', '2014-10-22 00:00:00', NULL, 'Dillpulver 23508', NULL, NULL, NULL), - (12215, 331, 12215, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545200112', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1008', '2217,6000000000003', '1155,2', '84', '11', '12', NULL, '4', '1', '21', '11', NULL, '14-417', '2014-04-11 00:00:00', '2014-11-07 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), - (12216, 102, 12216, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22264', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '1350', '', 'NaN', '90', '4', '15', '0', '1', '10', '90', '4', '', '593363', '2014-03-31 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (12217, 39, 12217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507271327', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20', NULL, '4', '1', '25', '7', NULL, '14-405', '2014-10-06 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12218, 33, 12218, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507268198', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-373', '2014-10-17 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12219, 33, 12219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507268790', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-346', '2014-10-17 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12220, 33, 12220, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507268982', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '1050', '2310', '1216', '60', '4', '17,5', NULL, '5', '1', '12', '4', NULL, '14-368', '2014-10-09 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12221, 51, 12221, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507274953', '', '', '12 \\% max', '1 \\% insoluble', '', '11/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '66', '33,4', '3', '4', '10', '0', '1', '9', '3', '4', '', '593391', '2014-09-01 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12222, 148, 12222, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500153019', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-426', '2014-01-03 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (12223, 364, 12223, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14 372', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!', NULL, '648', '', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593567', '2014-09-17 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (12224, 174, 12224, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', 'OF14-000438-1', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '45', '99,00000000000001', '68,3', '3', '4', '15', NULL, '1', '1', '3', '4', NULL, '593430', '2014-07-04 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (12225, 305, 12225, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500176622', '', '', '7\\%', '0,3 \\%', '', '11/2015', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288', '633,6', '327,2', '24', '11', '12', '0', '1', '1', '24', '11', '', '593370', '2013-11-05 00:00:00', '2014-10-28 00:00:00', '2014-10-21 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (12226, 170, 12226, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500017653', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '630', '1386', '712', '42', '6', '15', '0', '2', '1', '21', '6', '', '593372', '2014-07-30 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (12227, 170, 12227, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500017674', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252', '554,4000000000001', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '593448', '2014-06-24 00:00:00', '2014-11-05 00:00:00', '2014-11-06 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (12233, 302, 12233, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1082912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4480', '9856', '5184', '32', '1', '140', '0', '32', '1', '1', '1', '', '593569', '2014-09-15 00:00:00', '2014-11-26 00:00:00', '2014-11-19 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (12234, 302, 12234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1082911', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '593481', '2014-06-20 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (12235, 302, 12235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1082911', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3000', '', '3440', '20', '1', '150', '0', '20', '1', '1', '1', '', '593487', '2014-08-25 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (12236, 302, 12236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1082911', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\n\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '1440', '', '1838,4', '144', '4', '10', '0', '12', '1', '12', '4', '', '593479', '2014-09-08 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (12237, 302, 12237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1082911', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '384', '', '516,8', '48', '4', '8', '0', '4', '1', '12', '4', '', '593460', '2014-07-08 00:00:00', '2014-11-11 00:00:00', '2014-11-11 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (12238, 68, 12238, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500029464', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480', '', '558,4', '48', '7', '10', '0', '2', '1', '24', '7', '', '593469', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (12239, 68, 12239, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500029465', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '11/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593457', '2014-09-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (12240, 68, 12240, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500029463', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '11/2015', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '', '998,4', '144', '4', '5', '0', '6', '1', '24', '4', '', '593458', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (12241, 68, 12241, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029464', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593470', '2014-09-22 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (12242, 234, 12242, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507283787', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432', '950,4000000000001', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '593403', '2014-10-14 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (12243, 34, 12243, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507282663', '', '', '9 \\% max', '1 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '593381', '2014-08-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (12244, 305, 12244, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-432', '2014-10-21 00:00:00', '2014-10-28 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (12245, 313, 12245, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '15775', '', '', 'max 6,0 \\%', '1,00\\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', '16', '35,2', '18,3', '2', '4', '8', '0', '1', '9', '2', '4', '', '593433', '2014-04-24 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (12246, 313, 12246, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '15777', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '77', '169,4', '105,8', '11', '11', '7', '0', '1', '1', '11', '11', '', '593439', '2014-08-29 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (12247, 39, 12247, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507272803', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-425', '2014-10-06 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12248, 302, 12248, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001688', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1082911', NULL, NULL, 'max 10,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-415', '2014-07-22 00:00:00', '2014-11-11 00:00:00', '2014-11-06 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (12249, 148, 12249, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153019', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '436,79999999999995', '960,9599999999999', '483,19999999999993', '24', '4', '18,2', '0', '1', '1', '24', '4', '', '593423', '2014-07-15 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (12250, 302, 12250, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1082911', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15', NULL, '4', '1', '12', '4', NULL, '14-436', '2014-07-22 00:00:00', '2014-11-11 00:00:00', '2014-11-06 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (12251, 313, 12251, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15776', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-291', '2014-09-25 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (12252, 375, 12252, '15003 UBF Ludres', '', 'Spinach AD Powder', 'Spinatpulver', '9500691490', '', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507277886', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '10', '22', '30,509999999999998', '1', '5', '10', NULL, '1', '1', '1', '5', NULL, '14-415', '2013-09-10 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (12253, 371, 12253, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02339', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-373', '2014-10-14 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (12254, 371, 12254, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-02339', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-429', '2014-08-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (12255, 207, 12255, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545536072', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4928', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '14-423', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (12256, 207, 12256, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545537989', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-263', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (12257, 46, 12257, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272726', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '10/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '', '148', '10', '11', '12', '0', '1', '1', '10', '11', '', '593375', '2014-10-15 00:00:00', '2014-10-24 00:00:00', '2014-10-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12258, 214, 12258, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4545565653', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450', '', '517,5', '3', '2', '150', '0', '3', '3', '1', '2', '', '593392', '2014-08-26 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (12259, 214, 12259, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4545565653', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360', '', '439,6', '36', '4', '10', '0', '2', '3', '18', '4', '', '593399', '2014-09-24 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (12260, 214, 12260, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545565653', '', '', '6 \\%', '2,00 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '240', '', '307,5', '3', '2', '80', '0', '3', '3', '1', '2', '', '593400', '2014-09-24 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (12261, 214, 12261, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4545566971', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1600', '', '1780', '8', '2', '200', '0', '8', '3', '1', '2', '', '593409', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (12262, 214, 12262, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545566971', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '3700', '', '4532,5', '37', '2', '100', '0', '37', '3', '1', '2', '', '593384', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (12263, 208, 12263, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545520289', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '252', '554,4000000000001', '288,8', '21', '11', '12', NULL, '1', '3', '21', '11', NULL, '14-396', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (12264, 214, 12264, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545576917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '70', '154', '97,7', '7', '4', '10', NULL, '1', '3', '7', '4', NULL, '14-347', '2014-09-29 00:00:00', '2014-10-29 00:00:00', '2014-10-30 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (12265, 214, 12265, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545576917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '85', '187,00000000000003', '116', '10', '4', '8,5', NULL, '1', '3', '10', '4', NULL, '14-348', '2014-09-29 00:00:00', '2014-10-29 00:00:00', '2014-10-30 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (12267, 207, 12267, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4545528019', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '500', '1100', '532,75', '25', '5', '20', NULL, '1', '1', '25', '5', NULL, '14-310', '2014-08-18 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (12268, 207, 12268, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545537631', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-381', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (12270, 30, 12270, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '06112014', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '593437', '2014-10-20 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12271, 30, 12271, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507286824', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '300', '', '366', '3', '1', '100', '0', '3', '1', '1', '1', '', '593411', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12272, 30, 12272, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507286787', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '756', '', '903,2', '84', '11', '9', '0', '4', '1', '21', '11', '', '593412', '2014-10-01 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12273, 30, 12273, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507286768', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '', '608,8', '36', '11', '15', '0', '2', '1', '18', '11', '', '593413', '2014-10-20 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12274, 39, 12274, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507280639', '', '', '12 % max', '1 % insoluble', '', '11/2015', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '', '131', '10', '4', '10', '', '1', '1', '10', '4', '', '593429', '2014-10-21 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12275, 45, 12275, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507286338', '', '', '6 \\%', '1 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144', '316,8', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593450', '2014-04-10 00:00:00', '2014-11-06 00:00:00', '2014-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12276, 46, 12276, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507276046', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '', '1286,6', '147', '11', '7', '0', '7', '1', '21', '11', '', '593414', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12277, 30, 12277, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507286796', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '14-422', NULL, '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12278, 377, 12278, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507284536', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '', '101,9', '9', '4', '8', '0', '1', '1', '9', '4', '', '593403', '2014-09-16 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (12279, 30, 12279, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507286820', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '320', '704', '352,8', '16', '7', '20', NULL, '1', '1', '16', '7', NULL, '14-413', NULL, '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12280, 30, 12280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507286817', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-425', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12281, 30, 12281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507286799', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-260', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12282, 112, 12282, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500301813', '', '', '4\\%', '-/max 1,5 \\%', '', '11/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1100', '', '1501,5', '11', '2', '100', '0', '11', '6', '1', '2', '', '593444', '2014-09-03 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (12283, 30, 12283, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507286775', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '14-373', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12284, 30, 12284, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507286781', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-241', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12285, 30, 12285, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507286808', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20 ', NULL, '3', '1', '25', '8', NULL, '14-438', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12286, 30, 12286, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507286770', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-331', '2014-10-22 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12287, 30, 12287, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507286778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20', NULL, '3', '1', '22', '8', NULL, '14-381', '2014-10-22 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12288, 100, 12288, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11240', '', '', '6,5 \\%', '0,7\\% HCL', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7', '0', '1', '10', '350', '4', '', '593520', '2014-09-17 00:00:00', '2014-11-20 00:00:00', '2014-12-08 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (12289, 207, 12289, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545591285', '', '', '6,0 \\%', ' 0,7\\% ', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '277,20000000000004', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '593460', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (12290, 207, 12290, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545578848', '', '', '6\\%', '0,3 \\% Sand', '', '11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180', '396,00000000000005', '259,6', '36', '4', '5', '0', '2', '1', '18', '4', '', '593461', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (12291, 209, 12291, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545583901', '', '', '6 \\%', '2,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '630', '', '753', '63', '6', '10', '0', '3', '1', '21', '6', '', '593456', '2014-09-26 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (12292, 112, 12292, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500301953', '', '', '4\\%', 'max 1,5 \\%', '', '11/20105', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2970', '', '3712,5', '33', '2', '90', '0', '33', '2', '1', '2', '', '593471', '2014-10-09 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (12293, 209, 12293, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4545589321', '', '', '5\\%', '', '', '11/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '864', '', '1023,2', '72', '4', '12', '0', '4', '1', '18', '4', '', '593455', '2014-09-24 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (12294, 34, 12294, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507291086', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '30', '66', '32,300000000000004', '2', '4', '15', '0', '1', '9', '2', '4', '', '593388', '2014-09-11 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12295, 46, 12295, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272726', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '36', '79,2', '58,4', '3', '11', '12', '0', '1', '1', '3', '11', '', '593410', '2014-10-15 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12296, 46, 12296, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272728', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '', '148', '10', '11', '12', '0', '1', '1', '10', '11', '', '593488', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12297, 79, 12297, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '4500110013', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1620', '3564,0000000000004', '1848', '108', '6', '15', '0', '6', '1', '18', '6', '', '14-377', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Dillspitzen, Grade B 0003556-001', NULL, NULL, NULL), - (12298, 39, 12298, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507272129', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '4180', '9196', '4427,5', '11', '2', '380', '0', '11', '1', '1', '2', '', '14-346', NULL, '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (12299, 350, 12299, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70177664', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6000', '13200,000000000001', '6440', '300', '7', '20', NULL, '10', '2', '30', '7', NULL, '14-422', '2014-07-29 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), - (12300, 40, 12300, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507268507', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-405', '2014-10-24 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (12301, 40, 12301, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507289417', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593450', '2014-10-21 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12302, 208, 12302, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4545545276', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', '20', '', '42,2', '2', '4', '10', '0', '1', '3', '2', '4', '', '593394', '2014-01-15 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (12303, 208, 12303, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4545545276', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '20', '', '42,2', '2', '4', '10', '0', '1', '3', '2', '4', '', '593393', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), - (12304, 39, 12304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507293033', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1920', '', '2184', '12', '1', '160', '0', '12', '1', '1', '1', '', '593451', '2014-10-14 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12305, 33, 12305, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507289777', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-405', '2014-10-24 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12306, 207, 12306, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545594061', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756', '', '829,6', '42', '11', '18', '0', '2', '1', '21', '11', '', '593452', '2014-10-13 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (12307, 33, 12307, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507289956', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-425', '2014-10-09 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12308, 331, 12308, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545101285', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20', '0', '1', '1', '21', '8', '', '14-284', '2014-09-12 00:00:00', '2014-11-07 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), - (12309, 39, 12309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507292908', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-442', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12310, 39, 12310, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507293006', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '50', '110,00000000000001', '72,55', '5', '5', '10', NULL, '1', '1', '5', '5', NULL, '14-241', '2014-10-06 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12311, 40, 12311, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507268100', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '1140', '2508', '1245,6', '57', '7', '20', NULL, '3', '1', '19', '7', NULL, '14-413', '2014-10-16 00:00:00', '2014-11-04 00:00:00', '2014-11-10 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12312, 215, 12312, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4542585154', '', '', '6\\%', '0,30\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '2400', '5280', '2864', '240', '4', '10', '0', '10', '1', '24', '4', '', '593501', '2014-10-23 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (12313, 40, 12313, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507268678', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '1', '1', '2', NULL, '14-422', '2014-10-27 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12314, 33, 12314, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507289948', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-346', '2014-10-17 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12315, 33, 12315, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507289779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '140', '308', '165,6', '7', '7', '20', NULL, '1', '1', '7', '7', NULL, '14-405', '2014-10-24 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12316, 207, 12316, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545591102', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '14-331', '2014-10-27 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (12317, 207, 12317, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545591101', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-263', '2014-10-13 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (12318, 207, 12318, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545587142', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-441', '2014-10-15 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (12319, 33, 12319, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507293407', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '', '720,6', '66', '4', '8', '', '6', '1', '11', '4', '', '593450', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12320, 39, 12320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507294733', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20 kg', NULL, '1', '1', '18', '4', NULL, '14-336', '2014-08-25 00:00:00', '2014-11-14 00:00:00', '2014-11-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (12321, 33, 12321, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507293268', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504', '', '681,6', '72', '7', '7', '0', '6', '1', '12', '7', '', '593540', '2014-10-10 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12322, 51, 12322, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507288097', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-440', '2014-09-30 00:00:00', '2014-11-14 00:00:00', '2014-11-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12323, 33, 12323, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507289949', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-346', '2014-10-17 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12324, 102, 12324, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22319', NULL, NULL, 'max 5,5 \\%', '', NULL, '24', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\n\r\nAnalysenzertifikat macht Lüchow', NULL, '5443,200000000001', '11975,040000000002', '6323,200000000001', '40', '14', '136,08', NULL, '40', '12', '1', '14', NULL, '14-424', '2014-03-31 00:00:00', '2014-11-11 00:00:00', NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (12325, 313, 12325, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Steinicke v. 26.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '15837', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-413', '2014-08-29 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (12326, 391, 12326, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500456017', NULL, NULL, '< 6\\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180', '', '259,6', '36', '4', '5', NULL, '2', '1', '18', '4', NULL, '593490', '2014-10-15 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (12327, 30, 12327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507297014', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '96', '', '129,2', '12', '4', '8', '', '1', '1', '12', '4', '', '593436', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12328, 112, 12328, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500302060', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '8000', '17600', '8900', '40', '2', '200', NULL, '40', '1', '1', '2', NULL, '14-378/14-444', '2014-10-17 00:00:00', '2014-11-17 00:00:00', '2014-11-18 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (12329, 46, 12329, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507296299', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '312', '', '372,8', '26', '11', '12', '0', '2', '1', '13', '11', '', '593488', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12330, 112, 12330, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500302060', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '4600', '10120', '5117,5', '23', '2', '200', NULL, '23', '1', '1', '2', NULL, '14-443/14-165', '2014-10-06 00:00:00', '2014-11-17 00:00:00', '2014-11-18 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (12331, 244, 12331, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459', '', '578,4', '54', '4', '8,5', '0', '3', '1', '18', '4', '', '593470', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (12332, 244, 12332, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '144', '', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593453', '2014-10-17 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (12333, 244, 12333, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593455', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (12334, 30, 12334, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507299447', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '593486', '2014-10-20 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12335, 46, 12335, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507300920', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '630', '1386', '736,2', '42', '4', '15', '0', '3', '1', '14', '4', '', '593430', '2014-10-22 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12337, 46, 12337, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507301443', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '11/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30', '66', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '593442', '2014-10-15 00:00:00', '2014-11-05 00:00:00', '2014-11-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (12339, 129, 12339, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409428', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '648', '1425,6000000000001', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '593448', '2014-08-19 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (12340, 364, 12340, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14421', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!', NULL, '648', '', '807,2', '72', '4', '9', NULL, '4', '1', '18', '4', NULL, '593645', '2014-10-08 00:00:00', '2014-12-04 00:00:00', '2014-12-04 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (12341, 39, 12341, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507300075', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '30', '11', '20', NULL, '2', '1', '15', '11', NULL, '14-422', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (12342, 30, 12342, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507304508', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-381', '2014-10-22 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12343, 30, 12343, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507304576', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20 ', NULL, '3', '1', '25', '8', NULL, '14-438', '2014-10-21 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12344, 30, 12344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507299265', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-350', '2014-10-27 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12345, 30, 12345, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507299244', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '14-450', NULL, '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12346, 162, 12346, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1027844', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '5400', '11880,000000000001', '5805', '18', '2', '300', NULL, '18', '1', '1', '2', NULL, '14-314', '2014-08-20 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (12347, 68, 12347, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500029715', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-228', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (12348, 68, 12348, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500029591', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '14-454', '2014-09-22 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (12350, 46, 12350, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507301274', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-425', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (12351, 361, 12351, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'folgt', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-447', '2014-10-15 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), - (12352, 48, 12352, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507286860', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-260', '2014-10-01 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12353, 214, 12353, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4545623167', NULL, NULL, '6 \\%', '', NULL, '1211/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1280', '', '1460', '8', '2', '160', NULL, '8', '3', '1', '2', NULL, '593221', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (12354, 246, 12354, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172/1450298???', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009682', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20', '0', '64', '1', '15', '7', '', '14-445', '2014-09-12 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (12355, 68, 12355, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500029716', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '14-461', '2014-09-29 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (12356, 204, 12356, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545597984', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-302', '2014-10-28 00:00:00', '2014-11-21 00:00:00', '2014-11-27 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (12357, 112, 12357, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302199', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2880', '6336,000000000001', '4153,6', '576', '4', '5', '0', '32', '2', '18', '4', '', '593597', '2014-10-13 00:00:00', '2014-12-05 00:00:00', '2014-12-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (12358, 207, 12358, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545660236', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420', '', '493,6', '42', '7', '10', '0', '2', '1', '21', '7', '', '593475', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-17 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (12359, 207, 12359, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545663493', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '588', '', '735,2', '84', '11', '7', '0', '4', '1', '21', '11', '', '593472', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (12360, 207, 12360, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545664318', '', '', '6 \\%', 'max 0,2\\%', '', '11/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '', '183,8', '18', '4', '8', '0', '1', '1', '18', '4', '', '593512', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (12361, 30, 12361, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507309668', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189', '', '225,8', '21', '11', '9', '0', '1', '1', '21', '11', '', '593474', '2014-10-01 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12362, 342, 12362, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '109609', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '576', '', '735,2', '72', '4', '8', NULL, '4', '1', '18', '4', NULL, '593453', '2014-08-04 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (12363, 342, 12363, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '109609', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '240', '528', '313', '30', '4', '8', NULL, '2', '1', '15', '4', NULL, '593477', '2014-08-04 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (12364, 30, 12364, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507310208', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '', '152', '1', '1', '130', '0', '1', '1', '1', '1', '', '593489', '2014-10-27 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12365, 39, 12365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507309429', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1000', '', '1110', '5', '1', '200', '0', '5', '1', '1', '1', '', '593473', '2014-10-22 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (12367, 234, 12367, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507309253', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-448', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12368, 178, 12368, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '14-403', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (12369, 178, 12369, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20', '0', '3', '1', '24', '7', '', '14-404', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (12370, 178, 12370, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010436', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-146', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12371, 178, 12371, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010436', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '14-346', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (12372, 313, 12372, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '-', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2014', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '', '183,8', '21', '11', '7', '0', '1', '1', '21', '11', '', '593505', '2014-08-29 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (12373, 313, 12373, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '-', '', '', 'max 6,0 \\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '11/2015', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '315', '', '351,8', '21', '11', '15', '0', '1', '1', '21', '11', '', '593504', '2014-08-29 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (12374, 331, 12374, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '741001', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545692359', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-261', '2014-09-17 00:00:00', '2014-11-06 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), - (12375, 341, 12375, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9857560', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, '1152', '', '1351,2', '72', '4', '16', NULL, '6', '1', '12', '4', NULL, '593513', '2014-09-11 00:00:00', '2014-11-18 00:00:00', '2014-11-21 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (12376, 341, 12376, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9857560', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1008', '2217,6000000000003', '1205,4', '84', '4', '12', NULL, '7', '5', '12', '4', NULL, '593509', '2014-10-14 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (12377, 102, 12377, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22351', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3254,04', '7158,888000000001', '3557,74', '276', '4', '11,79', '0', '1', '7', '276', '4', '', '593523', '2014-08-05 00:00:00', '2014-11-21 00:00:00', '2014-11-19 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (12378, 102, 12378, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22351', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '4740', '10428', '5261,5', '474', '4', '10', '0', '1', '7', '474', '4', '', '593536', '2014-09-24 00:00:00', '2014-11-21 00:00:00', '2014-11-19 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (12379, 51, 12379, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507312989', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '', '322,8', '28', '4', '9', '0', '2', '1', '14', '4', '', '593510', '2014-10-15 00:00:00', '2014-11-17 00:00:00', '2014-11-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12380, 51, 12380, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507312989', '', '', '12 % max', '1 % insoluble', '', '11/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40', '', '64,4', '4', '4', '10', '0', '1', '1', '4', '4', '', '593503', '2014-10-15 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12381, 208, 12381, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545696383', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '3', '25', '8', NULL, '14-449', '2014-10-09 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (12382, 208, 12382, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545680439', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '3', '1', '2', NULL, '14-450', '2014-10-28 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12383, 207, 12383, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545672135', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20 ', NULL, '1', '1', '21', '7', NULL, '14-331', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (12384, 30, 12384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507314533', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-438', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12385, 170, 12385, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500017917', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '593586', '2014-10-07 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (12386, 30, 12386, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507310203', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1440', '3168,0000000000004', '1577,6', '72', '7', '20', '0', '4', '1', '18', '7', '', '14-457', '2014-10-30 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12387, 305, 12387, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288', '', '367,6', '36', '4', '8', NULL, '2', '1', '18', '4', NULL, '593639', '2014-10-28 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (12388, 305, 12388, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315', '', '351,8', '21', '7', '15', '0', '1', '1', '21', '7', '', '593588', '2014-09-23 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (12389, 305, 12389, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '900', '1980,0000000000002', '1046', '60', '4', '15', '0', '4', '1', '15', '4', '', '593625', '2014-10-07 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (12390, 102, 12390, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22356', NULL, NULL, 'max 5,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '4536', '9979,2', '4976,1', '400', '4', '11,34', NULL, '1', '7', '400', '4', NULL, '593557', '2014-09-17 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), - (12391, 102, 12391, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '15648-00', '', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '22356', NULL, NULL, 'max 5,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '362', '796,4000000000001', '384,1', '20', '4', '18,1', NULL, '1', '7', '20', '4', NULL, '593449', '2014-08-19 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), - (12392, 102, 12392, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22356', '', '', 'max 5,5 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '429,66', '945,2520000000002', '499,06000000000006', '63', '4', '6,82', '0', '1', '7', '63', '4', '', '593553', '2014-10-15 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (12393, 102, 12393, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22354', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '600', '1320', '644,1', '40', '4', '15', '0', '1', '10', '40', '4', '', '593527', '2014-10-22 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (12394, 102, 12394, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22354', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '2400', '5280', '2840,1', '400', '4', '6', NULL, '1', '7', '400', '4', NULL, '593552', '2014-08-19 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (12395, 102, 12395, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22354', '', '', 'max 5,5 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1254,88', '2760,7360000000003', '1457,38', '184', '4', '6,82', '0', '1', '7', '184', '4', '', '593553', '2014-10-15 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (12396, 241, 12396, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45056316', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20', NULL, '3', '1', '25', '8', NULL, '14-418', '2014-09-25 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (12397, 207, 12397, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4545673817', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-455', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (12398, 46, 12398, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507313812', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150', '', '181', '10', '4', '15', '0', '1', '1', '10', '4', '', '593516', '2014-10-22 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12399, 46, 12399, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507313829', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1029', '', '1286,6', '147', '11', '7', '0', '7', '1', '21', '11', '', '593507', '2014-10-15 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12401, 46, 12401, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507316135', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '11/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593604', '2014-10-15 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (12402, 46, 12402, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507316021', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '840', '', '981,6', '56', '4', '15', '0', '4', '1', '14', '4', '', '593516', '2014-10-22 00:00:00', '2014-11-26 00:00:00', '2014-11-26 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12403, 297, 12403, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1402223', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-417', '2014-10-10 00:00:00', '2014-11-19 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (12404, 207, 12404, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545669215', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-421', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (12405, 46, 12405, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507313789', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '11/2015', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '60', '', '86,6', '6', '4', '10', '0', '1', '1', '6', '4', '', '593605', '2014-10-22 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (12406, 46, 12406, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507313815', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '156', '343,20000000000004', '186,4', '13', '11', '12', '0', '1', '1', '13', '11', '', '593529', '2014-10-24 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12407, 51, 12407, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507288105', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-448', '2014-11-04 00:00:00', '2014-11-14 00:00:00', '2014-11-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12408, 102, 12408, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22354', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, '217,76', '479,072', '235,45999999999998', '16', '4', '13,61', NULL, '1', '7', '16', '4', NULL, '14-433', '2014-03-31 00:00:00', '2014-11-18 00:00:00', NULL, 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), - (12409, 102, 12409, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cabbage White Flake 3/8in AD - 20kg/44lbs Box - AA', 'Weisskohl 16x16 mm (CWFDAN)', '', '1450709', 'VCAW-F38-BWR-AA-AG', '470161', 'VCAW-F38-BWR-AA-AG (CWFDAN) v. 3/5/12', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '16x16 mm', '24621', '', '', '22354', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm', 'min 75 \\% > 3,36 mm', 'max 18 \\% < 1,0 mm', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, '1650', '3630,0000000000004', '1771,1', '110', '4', '15', NULL, '1', '7', '110', '4', NULL, '14-460', NULL, '2014-11-18 00:00:00', NULL, 'Weisskohl 16x16 mm (CWFDAN) VCAW-F38-BWR-AA-AG', NULL, NULL, NULL), - (12410, 342, 12410, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '109722', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '', '197,6', '16', '4', '10', '0', '1', '1', '16', '4', '', '593460', '2014-05-28 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (12411, 112, 12411, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302472', '', '', '6\\%', '-/max 1,5\\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3276', '7207,200000000001', '3656', '180', '6', '18,2', '0', '10', '1', '18', '6', '', '593459', '2014-09-24 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (12412, 129, 12412, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409444', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1260', '', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '593508', '2014-08-07 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (12413, 110, 12413, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '', '', '1757510', '850041', 'Steinicke v. 30.10.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '16795', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10', NULL, '2', '1', '18', '4', NULL, '593468', NULL, '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), - (12414, 110, 12414, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '', '', '1757510', '850041', 'Steinicke v. 30.10.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '16795', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, '60', '132', '86,6', '6', '4', '10', NULL, '1', '1', '6', '4', NULL, '593468', NULL, '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), - (12415, 75, 12415, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500181627', '', '', 'max 8 \\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593531', '2014-10-07 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (12416, 33, 12416, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507312949', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-438', '2014-10-17 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12417, 33, 12417, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507309663', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '14-442', '2014-10-30 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12418, 30, 12418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507321649', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '', '309,8', '21', '11', '13', '0', '1', '1', '21', '11', '', '593476', '2014-10-22 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (12419, 384, 12419, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,762', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, '1575', '3465,0000000000004', '1774', '90', '4', '17,5', NULL, '5', '1', '18', '4', NULL, '14-421', '2014-08-01 00:00:00', '2014-11-07 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), - (12420, 30, 12420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507321961', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593530', '2014-10-20 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12421, 112, 12421, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302523', '', '', '6\\%', '-/1,2\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1080', '', '1239,2', '72', '4', '15', '0', '4', '1', '18', '4', '', '593608', '2014-08-11 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (12422, 342, 12422, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '109803', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '5040', '11088', '5902', '420', '4', '12', NULL, '20', '1', '21', '4', NULL, '593528', '2014-09-15 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (12423, 30, 12423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507321763', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '84', '184,8', '109,6', '7', '11', '12', '0', '1', '1', '7', '11', '', '14-396', '2014-10-15 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12424, 189, 12424, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '308956', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-352', '2014-09-26 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (12425, 189, 12425, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '308956', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-459', '2014-09-26 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (12426, 178, 12426, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010436', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20', NULL, '2', '1', '24', '7', NULL, '14-456', '2014-10-17 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12427, 178, 12427, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010436', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-451', '2014-10-09 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (12428, 214, 12428, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615347043', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4545719613', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '42', '92,4', '68,6', '6', '4', '7', NULL, '1', '3', '6', '4', NULL, '14-193', '2014-07-15 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (12429, 214, 12429, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4545666575', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '35', '77', '57,2', '2', '4', '17,5', NULL, '1', '3', '2', '4', NULL, '14-276', '2014-08-05 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (12430, 30, 12430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507321976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-260', '2014-10-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12431, 30, 12431, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507321977', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-405', '2014-11-03 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12432, 33, 12432, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507326681', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-405', '2014-10-30 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12433, 398, 12433, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM41309', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '2000', '4400', '2320', '200', '15', '10', NULL, '8', '2', '25', '15', NULL, '14-448', '2014-10-21 00:00:00', '2014-11-24 00:00:00', '2015-01-06 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (12434, 356, 12434, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501204977', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5925,1', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '593494', '2014-10-01 00:00:00', '2014-11-18 00:00:00', '2014-11-12 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (12435, 30, 12435, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507321971', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '120', '264', '146,12', '12', '5', '10', NULL, '1', '1', '12', '5', NULL, '14-440', '2014-11-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12436, 30, 12436, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507321965', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-331', '2014-11-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12437, 343, 12437, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1450203', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1590', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4000', '8800', '4280', '200', '8', '20', NULL, '8', '5', '25', '8', NULL, '14-453', '2014-08-26 00:00:00', '2014-11-18 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), - (12438, 51, 12438, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507312989', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-260', '2014-11-04 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12439, 51, 12439, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507312989', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '157,5', '346,5', '187,4', '9', '4', '17,5', NULL, '1', '1', '9', '4', NULL, '14-421', '2014-11-04 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12440, 214, 12440, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4545666576', '', '', '5\\%', '', '', '11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '240', '', '316,5', '3', '2', '80', '0', '3', '4', '1', '2', '', '593511', NULL, '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (12441, 39, 12441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507309383', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-448', '2014-11-04 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12442, 39, 12442, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507309329', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '816', '1795,2', '950,4', '68', '11', '12', '0', '4', '1', '17', '11', '', '14-417', '2014-10-23 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12443, 39, 12443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507309327', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '5000', '11000', '5400', '250', '8', '20 ', NULL, '10', '1', '25', '8', NULL, '14-452', '2014-10-22 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12444, 356, 12444, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501204981', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '', '5925,1', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '593524', '2014-10-01 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (12445, 51, 12445, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507329278', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30', '', '53,3', '3', '4', '10', '0', '1', '1', '3', '4', '', '593614', '2014-10-15 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12446, 51, 12446, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '92000604050', '', '', 'max 10 %', '', '', '12/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '', '16,200000000000003', '1', '4', '15', '0', '1', '9', '1', '4', '', '11111', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12447, 331, 12447, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545675721', NULL, NULL, '8 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2040', '4488', '2828,8', '408', '4', '5', NULL, '17', '1', '24', '4', NULL, '593615', '2014-10-10 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (12448, 342, 12448, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '109829', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '972', '', '1210,8', '108', '4', '9', NULL, '6', '1', '18', '4', NULL, '593526', '2014-10-27 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (12449, 342, 12449, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '109829', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '324', '', '363,8', '18', '4', '18', NULL, '1', '1', '18', '4', NULL, '593525', '2014-09-04 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (12450, 385, 12450, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201500029', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '11/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '96', '', '124,8', '8', '4', '12', '0', '1', '1', '8', '4', '', '593521', '2014-02-18 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), - (12451, 33, 12451, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507330909', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '525', '', '685', '75', '7', '7', '0', '5', '1', '15', '7', '', '593593', '2014-10-10 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12452, 33, 12452, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507330989', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593584', '2014-10-17 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12453, 30, 12453, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507330606', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593533', '2014-10-27 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12454, 30, 12454, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507330620', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450', '', '516', '3', '1', '150', '0', '3', '1', '1', '1', '', '59526', '2014-10-27 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12455, 30, 12455, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507330534', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593530', '2014-10-20 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12456, 354, 12456, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '119/2014', '', '', '6 \\% ', '', '', '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '1134', '2494,8', '1354,8', '126', '11', '9', '0', '6', '1', '21', '11', '', '593532', '2014-10-17 00:00:00', '2014-11-21 00:00:00', '2014-11-24 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (12458, 39, 12458, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507280639', '', '', '12 % max', '1 % insoluble', '', '11/2016', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20', '', '22,3', '2', '4', '10', '', '1', '9', '2', '4', '', '593493', '2014-10-21 00:00:00', '2014-11-11 00:00:00', '2014-11-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12459, 130, 12459, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501439127', '', '', '7,0 \\%', '1,0 \\% / ---', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360', '', '439,6', '36', '4', '10', '0', '2', '1', '18', '4', '', '593645', '2014-10-13 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (12460, 315, 12460, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500435940', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1152', '2534,4', '1302,4', '64', '4', '18', '0', '4', '1', '16', '4', '', '593561', '2014-09-29 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (12461, 129, 12461, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409453', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '540', '1188', '648', '60', '7', '9', '0', '3', '1', '20', '7', '', '593560', '2014-10-08 00:00:00', '2014-11-25 00:00:00', '2014-11-25 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (12462, 178, 12462, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010452', '', '', '', '', '', '11/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '593497', '2014-09-18 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (12463, 178, 12463, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '14-403', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (12464, 178, 12464, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '14-404', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (12465, 178, 12465, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010452', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20', NULL, '4', '1', '24', '7', NULL, '14-456', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12466, 268, 12466, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102937', '', '', '7\\%', '', '', '11/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '', '2594', '180', '10', '12,5', '0', '10', '2', '18', '10', '', '593537', '2014-10-23 00:00:00', '2014-11-26 00:00:00', '2014-11-26 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (12467, 170, 12467, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500018058', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '210', '', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '593614', '2014-03-28 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (12468, 315, 12468, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500435957', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '14-366', '2014-10-13 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (12469, 30, 12469, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329967', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-260', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12470, 30, 12470, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507330527', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20', NULL, '1', '1', '22', '8', NULL, '14-449', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12471, 30, 12471, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330586', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '220', '484,00000000000005', '248,8', '11', '7', '20', '0', '1', '1', '11', '7', '', '14-457', '2014-10-30 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12472, 30, 12472, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507330540', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-331', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12473, 30, 12473, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507330570', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-442', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12474, 33, 12474, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507309653', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-405', '2014-11-06 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12475, 33, 12475, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507313090', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-392', '2014-10-24 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12476, 363, 12476, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500874011', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, '260', '572', '290,4', '13', '8', '20', NULL, '1', '1', '13', '8', NULL, '14-261', '2014-07-14 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (12477, 48, 12477, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507331685', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '276,6', '26', '4', '8', NULL, '2', '1', '13', '4', NULL, '593590', '2014-10-10 00:00:00', '2014-11-28 00:00:00', '2014-12-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12478, 40, 12478, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329106', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-260', '2014-10-23 00:00:00', '2014-11-13 00:00:00', '2014-11-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12479, 108, 12479, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102940', '', '', '7%', '', '', '12/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '5850', '12870,000000000001', '6744,4', '468', '10', '12,5', '', '26', '2', '18', '10', '', '593702', NULL, '2014-12-15 00:00:00', '2014-12-10 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (12480, 313, 12480, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '460054', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '189', '', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '593506', '2014-09-25 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (12481, 182, 12481, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501207278', '', '', 'max 10 \\%', '', '', '01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '2510,56', '', '2753,7599999999997', '221', '4', '11,36', '0', '1', '7', '221', '4', '', '593794', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (12482, 182, 12482, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', '', '', '01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '430', '', '477,40000000000003', '43', '4', '10', '0', '1', '7', '43', '4', '', '593793', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (12483, 182, 12483, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '1018,24', '', '1088,74', '64', '4', '15,91', '0', '1', '7', '64', '4', '', '593803', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (12484, 182, 12484, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '6204,9', '', '6634', '390', '4', '15,91', '0', '1', '7', '390', '4', '', '593804', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (12485, 182, 12485, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501207278', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '01/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '509,12', '', '544,4200000000001', '32', '4', '15,91', '0', '1', '7', '32', '4', '', '593805', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (12486, 288, 12486, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '1800', '3960,0000000000004', '1999', '90', '4', '20', '0', '5', '2', '18', '4', '', '593701', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (12487, 288, 12487, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '380', '836,0000000000001', '420,9', '19', '4', '20', '0', '1', '2', '19', '4', '', '593701', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (12488, 30, 12488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507336718', '', '', '6 \\%', '0,5 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '593534', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12489, 37, 12489, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507339626', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '12/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50', '', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593653', '2014-10-21 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (12490, 30, 12490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507339990', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '522,5', '1', '2', '500', NULL, '1', '1', '1', '2', NULL, '14-450', '2014-11-06 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12492, 356, 12492, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501207583', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5925,1', '750', '4', '6,8', NULL, '1', '13', '750', '4', NULL, '593515', '2014-10-01 00:00:00', '2014-11-19 00:00:00', '2014-11-17 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (12493, 33, 12493, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330869', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-457', '2014-11-06 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12494, 112, 12494, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500302773', NULL, NULL, '', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, '1080', '', '1270', '90', '6', '12', NULL, '5', '1', '18', '6', NULL, '593510', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), - (12495, 30, 12495, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330586', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '220', '484,00000000000005', '248,8', '11', '7', '20', '0', '1', '1', '11', '7', '', 'storno', '2014-10-30 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12496, 30, 12496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507340869', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1350', '', '1548', '9', '1', '150', '0', '9', '1', '1', '1', '', '593606', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12497, 68, 12497, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500029953', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '', '331,6', '36', '4', '7', '0', '2', '1', '18', '4', '', '593366', '2014-10-27 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (12498, 68, 12498, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500029952', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '593617', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (12499, 68, 12499, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500029952', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480', '', '558,4', '48', '7', '10', '0', '2', '1', '24', '7', '', '593613', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (12500, 68, 12500, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029951', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593577', '2014-10-27 00:00:00', '2014-11-25 00:00:00', '2014-11-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (12501, 90, 12501, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64', '', '92', '8', '6', '8', '0', '1', '1', '8', '6', '', '593541', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (12502, 90, 12502, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '200', '', '236', '16', '6', '12,5', '0', '1', '1', '16', '6', '', '593587', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (12503, 90, 12503, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '130', '', '163', '13', '6', '10', '0', '1', '1', '13', '6', '', '593568', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (12504, 90, 12504, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '140', '', '174', '14', '6', '10', '0', '1', '1', '14', '6', '', '593568', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (12505, 90, 12505, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '', '83', '7', '6', '8', '0', '1', '1', '7', '6', '', '593584', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (12506, 90, 12506, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '', '53', '3', '6', '10', '0', '1', '1', '3', '6', '', '593584', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (12507, 90, 12507, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '180', '', '218', '18', '6', '10', NULL, '1', '1', '18', '6', NULL, '593559', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (12508, 189, 12508, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '309074', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-464', '2014-10-21 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (12509, 234, 12509, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507342817', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-448', '2014-11-12 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12510, 129, 12510, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409459', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '1995', '4389', '2241,4', '133', '7', '15', NULL, '7', '1', '19', '7', NULL, '14-463', '2014-10-16 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (12511, 345, 12511, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507944358', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich,\r\nauf Einwegpaletten!', NULL, '300', '660', '327', '15', '8', '20', NULL, '1', '5', '15', '8', NULL, '14-260', '2013-10-23 00:00:00', '2014-11-21 00:00:00', '2014-12-07 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), - (12512, 112, 12512, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500302886', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1200', '2640', '1335', '6', '2', '200', NULL, '6', '1', '1', '2', NULL, '14-443', '2014-10-06 00:00:00', '2014-11-26 00:00:00', '2014-11-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (12513, 394, 12513, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542750872', '', '', '6\\%', '0,30\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10', '0', '10', '14', '25', '4', '', '593578', NULL, '2014-12-01 00:00:00', '2014-12-25 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (12514, 331, 12514, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545675874', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2016', '4435,200000000001', '2310,4', '168', '11', '12', NULL, '8', '1', '21', '11', NULL, '14-470', NULL, '2014-11-28 00:00:00', NULL, 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (12515, 331, 12515, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545675168', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20', '0', '1', '1', '21', '8', '', '14-471', NULL, '2014-11-28 00:00:00', NULL, 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (12516, 331, 12516, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1450171', '43237432', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4545672280', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '2', '25', '7', NULL, '14-475', NULL, '2014-11-28 00:00:00', NULL, 'Pastinakengranulat 43237432', NULL, NULL, NULL), - (12517, 171, 12517, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61520', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-239', '2014-10-16 00:00:00', '2014-11-28 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (12518, 171, 12518, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61520', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-412', '2014-10-16 00:00:00', '2014-11-28 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (12519, 30, 12519, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507344534', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-469', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12520, 30, 12520, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507346882', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-415', '2014-08-04 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (12521, 30, 12521, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507338710', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '14-260', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12522, 236, 12522, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20', NULL, '1', '1', '24', '8', NULL, '14-467', '2014-10-14 00:00:00', '2014-11-25 00:00:00', '2014-12-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12523, 315, 12523, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500436246', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1500', '3300,0000000000004', '1660', '75', '7', '20', NULL, '5', '1', '15', '7', NULL, '14-377', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (12524, 305, 12524, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '14-472', '2014-10-21 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), - (12525, 305, 12525, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920', '2024,0000000000002', '996,8', '46', '7', '20', NULL, '2', '1', '23', '7', NULL, '14-477', '2014-10-21 00:00:00', '2014-12-02 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), - (12526, 305, 12526, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1577,6', '72', '11', '20', '0', '4', '1', '18', '11', '', '14-481', '2014-09-23 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (12527, 302, 12527, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1083358', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '336', '', '468,8', '48', '4', '7', '0', '4', '1', '12', '4', '', '593641', '2014-07-08 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (12528, 302, 12528, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1083558', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '720', '', '919,2', '72', '4', '10', '0', '6', '1', '12', '4', '', '593643', '2014-08-11 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (12529, 302, 12529, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1083558', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '', '213,2', '12', '4', '15', '0', '1', '1', '12', '4', '', '593646', '2014-10-15 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (12530, 394, 12530, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542767329', '', '', '6\\%', '0,30\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10', '0', '10', '14', '25', '4', '', '593578', NULL, '2014-12-08 00:00:00', '2015-01-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (12531, 302, 12531, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1083558', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '593613', '2014-09-18 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (12532, 302, 12532, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1083558', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216', '', '315,6', '36', '4', '6', '0', '3', '1', '12', '4', '', '593617', '2014-09-18 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (12533, 148, 12533, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153739', '', '', 'max 6,0 \\%', '', '', '12/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384', '', '476,8', '48', '4', '8', '0', '2', '1', '24', '4', '', '593584', '2014-07-15 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (12534, 390, 12534, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '', '1450746', '20026', '370101/J14', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '1014404', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '1260', '', '1370,4', '63', '7', '20', '0', '3', '1', '21', '7', '', '593554', NULL, '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), - (12535, 148, 12535, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153739', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '12/2016', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '873,5999999999999', '', '966,3999999999999', '48', '4', '18,2', '0', '2', '1', '24', '4', '', '593611', '2014-11-04 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), - (12536, 211, 12536, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545809163', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12/2015', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18', '', '40,2', '2', '4', '9', '0', '1', '1', '2', '4', '', '593787', '2014-10-24 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (12537, 148, 12537, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500153739', '', '', 'max 6,0 \\%', '', '', '12/2016', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720', '', '852', '72', '6', '10', '0', '3', '1', '24', '6', '', '593613', '2014-09-26 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (12538, 148, 12538, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500153739', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '12/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864', '', '1040', '96', '6', '9', '0', '4', '1', '24', '6', '', '593617', '2014-10-15 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (12539, 342, 12539, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20', NULL, '2', '1', '21', '7', NULL, '593738', '2014-10-09 00:00:00', '2014-12-12 00:00:00', '2014-12-16 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (12540, 86, 12540, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501208822', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '12/2015', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '1080', '', '1279,2', '72', '4', '15', '0', '6', '1', '12', '4', '', '593806', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (12541, 86, 12541, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501208822', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '12/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '1680', '3696,0000000000004', '2144,8', '168', '4', '10', '0', '14', '1', '12', '4', '', '593818', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (12542, 86, 12542, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501208822', '', '', '6 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '960', '', '1491,2', '192', '4', '5', '0', '16', '1', '12', '4', '', '593816', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (12543, 86, 12543, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501208822', '', '', '7\\%', '1\\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '432', '950,4000000000001', '564,8', '48', '4', '9', '0', '4', '1', '12', '4', '', '593815', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (12544, 86, 12544, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501208822', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '12/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '3918,2400000000002', '8620,128', '4515,84', '216', '4', '18,14', '0', '18', '1', '12', '4', '', '593756', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (12545, 46, 12545, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507313818', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-448', '2014-11-12 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (12546, 129, 12546, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409470', '', '', 'max 6\\%', '', '', '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1200', '', '1380', '80', '6', '15', '0', '5', '1', '16', '6', '', '593621', '2014-08-05 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), - (12547, 207, 12547, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545818335', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1512', '', '1659,2', '84', '11', '18', '0', '4', '1', '21', '11', '', '593581', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (12548, 207, 12548, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545802329', '', '', '6\\%', '0,5 g / 100 g', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '432', '', '551,4', '54', '4', '8', '0', '3', '1', '18', '4', '', '593582', '2014-09-30 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (12549, 207, 12549, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545767059', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126', '', '165,8', '18', '4', '7', '0', '1', '1', '18', '4', '', '593616', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (12550, 207, 12550, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545817066', '', '', '6\\%', '0,3 \\% Sand', '', '12/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '810', '', '1168,2', '162', '4', '5', '0', '9', '1', '18', '4', '', '593583', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (12551, 39, 12551, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507351795', '', '', '6 %', 'max 0,1 % insoluble', '', '12/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '1092', '', '1239,2', '84', '11', '13', '0', '4', '1', '21', '11', '', '593545', '2014-10-06 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (12552, 46, 12552, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507313838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '14-193', '2014-10-28 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (12553, 30, 12553, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507350525', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810', '', '913,2', '54', '11', '15', '0', '3', '1', '18', '11', '', '593544', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12554, 30, 12554, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507345820', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593546', '2014-10-30 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12555, 30, 12555, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507346867', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900', '1980,0000000000002', '1032', '6', '1', '150', '0', '6', '1', '1', '1', '', '593645', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12556, 39, 12556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507352110', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '3780', '8316', '4257,6', '216', '4', '17,5', NULL, '12', '1', '18', '4', NULL, '14-465', '2014-10-20 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12557, 48, 12557, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507347215', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '268,8', '26', '7', '8', NULL, '2', '1', '13', '7', NULL, '593869', '2014-11-07 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12558, 46, 12558, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507348566', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '176', '', '240,2', '22', '4', '8', '', '2', '1', '11', '4', '', '593655', '2014-10-23 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12559, 46, 12559, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507348562', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '81', '', '110,9', '9', '4', '9', '0', '1', '1', '9', '4', '', '593654', '2014-11-06 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12560, 46, 12560, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507313828', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-448', '2014-11-12 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (12561, 46, 12561, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507348355', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', '1764', '', '2205,6', '252', '11', '7', '0', '12', '1', '21', '11', '', '593622', '2014-11-03 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12562, 40, 12562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507346234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-260', '2014-11-13 00:00:00', '2014-11-20 00:00:00', '2014-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12563, 148, 12563, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500153739', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120', '264', '144,8', '6', '8', '20', NULL, '1', '1', '6', '8', NULL, '14-468', '2014-05-05 00:00:00', '2014-11-26 00:00:00', '2014-12-01 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), - (12566, 30, 12566, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507350519', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20', NULL, '3', '1', '22', '8', NULL, '14-449', '2014-11-11 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12567, 39, 12567, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507354016', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2400', '5280', '2928', '24', '1', '100', '0', '24', '1', '1', '1', '', '593712', '2014-10-31 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12568, 30, 12568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507350535', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-467', '2014-11-14 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12569, 30, 12569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507350528', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1280', '2816', '1411,2', '64', '7', '20', NULL, '4', '1', '16', '7', NULL, '14-442', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12570, 102, 12570, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '22356', NULL, NULL, 'max 5,0 %', '', NULL, '12/2015', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2670', '', '2963,7999999999997', '267', '4', '10', NULL, '1', '7', '267', '4', NULL, '593570', '2014-08-05 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (12571, 170, 12571, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018190', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '264', '580,8000000000001', '308,2', '22', '4', '12', '0', '1', '1', '22', '4', '', '593608', '2014-09-02 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (12572, 30, 12572, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507350552', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1080', '2376', '1183,2', '54', '7', '20', '0', '3', '1', '18', '7', '', '14-457', '2014-11-14 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12573, 363, 12573, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500882621', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-449', '2014-09-12 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (12574, 33, 12574, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507354374', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '', '720,6', '66', '4', '8', '', '6', '1', '11', '4', '', '593657', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12575, 302, 12575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1083558', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-324', '2014-09-08 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (12576, 302, 12576, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1083558', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', '900', '1980,0000000000002', '1060', '75', '11', '12', '0', '5', '1', '15', '11', '', '14-417', '2014-09-08 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (12577, 302, 12577, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001695', '1450347', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1083558', NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, '480', '1056', '546,4', '24', '4', '20', NULL, '2', '1', '12', '4', NULL, '14-466', '2014-08-11 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), - (12578, 30, 12578, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507350531', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-448', '2014-11-06 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12579, 30, 12579, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507350541', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-483', '2014-11-03 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12580, 39, 12580, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507347792', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4500', '', '5160', '30', '1', '150', '0', '30', '1', '1', '1', '', '593606', '2014-08-12 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12581, 170, 12581, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500018208', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567', '', '690', '63', '6', '9', '0', '3', '1', '21', '6', '', '593610', '2014-10-07 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (12582, 170, 12582, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500018207', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432', '', '476', '24', '6', '18', '0', '1', '1', '24', '6', '', '593580', '2014-10-28 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (12583, 331, 12583, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4545778313', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12/2015', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 ', '', '1008', '2217,6000000000003', '1332,8', '168', '4', '6', '0', '7', '1', '24', '4', '', '593687', '2014-10-10 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (12584, 331, 12584, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4545775866', NULL, NULL, 'max. 8 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1512', '3326,4', '1786,4', '168', '7', '9', NULL, '7', '2', '24', '7', NULL, '593665', '2014-10-17 00:00:00', '2015-01-15 00:00:00', '2015-01-16 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (12585, 331, 12585, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4545820059', '', '', '6\\%', '0,3/ 15 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '1080', '2376', '1219,2', '72', '4', '15', '0', '3', '1', '24', '4', '', '593689', NULL, '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (12586, 46, 12586, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500691490', '1450644', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4507313836', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-473', '2014-01-13 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), - (12588, 46, 12588, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507313839', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-474', '2014-10-28 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12589, 241, 12589, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '45056495', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270', '', '308', '18', '6', '15', '0', '1', '1', '18', '6', '', '593624', NULL, '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (12590, 241, 12590, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45056495', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '900', '', '1090', '90', '6', '10', '0', '5', '1', '18', '6', '', '593645', '2014-10-16 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (12591, 46, 12591, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450641', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507356573', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-442', '2014-10-21 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12592, 377, 12592, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507359992', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '', '16,200000000000003', '1', '4', '15', '0', '1', '9', '1', '4', '', '593607', '2014-08-27 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12593, 30, 12593, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507359299', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593595', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12594, 30, 12594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507359262', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '40', '', '65,5', '5', '4', '8', '', '1', '1', '5', '4', '', '593590', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12595, 30, 12595, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507359338', '', '', '6 \\%', '0,5 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '593598', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12597, 30, 12597, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507359018', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593589', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12598, 234, 12598, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507360187', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '816', '', '1048,2', '102', '4', '8', '0', '6', '1', '17', '4', '', '593645', '2014-11-03 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (12599, 39, 12599, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507361254', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '650', '', '760', '5', '1', '130', '0', '5', '1', '1', '1', '', '593579', '2014-10-27 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12600, 170, 12600, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018190', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '593562', '2014-09-02 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (12601, 227, 12601, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501031663', '', '', '4\\%', '- / max 13\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', '2520', '', '3077,2', '252', '4', '10', '0', '14', '1', '18', '4', '', '593733', '2014-09-16 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (12602, 102, 12602, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '', '1450037', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22412', '', '', 'max 5,5 %', '', '', '12/2015', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2259,2599999999997', '', '2441,9599999999996', '166', '4', '13,61', '0', '1', '7', '166', '4', '', '593647', '2014-06-05 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (12603, 302, 12603, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1083358', '', '', 'max 7,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '2160', '', '2752', '240', '7', '9', '0', '20', '1', '12', '7', '', '593633', '2014-09-08 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (12604, 102, 12604, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22412', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3985,7999999999997', '', '4226,8', '219', '4', '18,2', '0', '1', '7', '219', '4', '', '593648', '2014-08-19 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (12605, 102, 12605, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22412', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '579,7', '', '673,3000000000001', '85', '4', '6,82', '0', '1', '7', '85', '4', '', '593652', '2014-09-17 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (12606, 102, 12606, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22412', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '1000', '', '1110,1', '100', '4', '10', '0', '1', '7', '100', '4', '', '593651', '2014-06-27 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (12607, 102, 12607, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22412', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1800', '', '1998,1', '180', '4', '10', '0', '1', '7', '180', '4', '', '593673', '2014-08-05 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (12608, 102, 12608, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450285', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22418', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '719,1899999999999', '1582,218', '786,39', '61', '4', '11,79', '0', '1', '7', '61', '4', '', '593751', '2014-06-13 00:00:00', '2014-12-22 00:00:00', '2014-12-16 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), - (12609, 102, 12609, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22418', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '6440', '14168,000000000001', '7148,5', '644', '4', '10', '0', '1', '7', '644', '4', '', '593783', '2014-10-29 00:00:00', '2014-12-22 00:00:00', '2014-12-16 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (12610, 102, 12610, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22411', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '5625', '12375,000000000001', '6037,6', '375', '4', '15', '0', '1', '7', '375', '4', '', '593742', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (12611, 102, 12611, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22411', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '5625', '12375,000000000001', '6037,6', '375', '4', '15', '0', '1', '7', '375', '4', '', '593742', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (12612, 45, 12612, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507361114', '', '', '6 %', '1 % insoluble', '', '12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720', '', '919', '90', '4', '8', '0', '5', '1', '18', '4', '', '593645', '2014-10-01 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (12613, 342, 12613, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '110227', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '486', '1069,2', '605,4', '54', '4', '9', NULL, '3', '1', '18', '4', NULL, '593645', '2014-11-19 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (12614, 342, 12614, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '110226', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '504', '1108,8000000000001', '663,2', '72', '4', '7', NULL, '4', '1', '18', '4', NULL, '593656', '2014-10-27 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (12615, 342, 12615, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '110225', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '216', '475,20000000000004', '295,6', '36', '4', '6', NULL, '2', '1', '18', '4', NULL, '593642', '2014-11-12 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (12616, 342, 12616, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '110225', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '288', '633,6', '367,6', '36', '4', '8', '0', '2', '1', '18', '4', '', '593657', '2014-08-04 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (12617, 324, 12617, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '20429', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '12/2015', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'CoA O.K. - HS\r\nMHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', '48', '', '54,7', '6', '4', '8', '0', '1', '9', '6', '4', '', '593563', '2014-02-20 00:00:00', '2014-11-25 00:00:00', '2014-11-25 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), - (12618, 39, 12618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507349490', '', '', '12 % max', '1 % insoluble', '', '11/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '150', '', '186,5', '15', '4', '10', '0', '1', '1', '15', '4', '', '593564', '2014-11-11 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12619, 68, 12619, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500030082', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '12/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10', '0', '1', '1', '18', '4', '', '593684', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (12620, 39, 12620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507364987', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '4000', '', '4550', '25', '1', '160', '0', '25', '1', '1', '1', '', '593565', '2014-11-07 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12621, 39, 12621, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507366234', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '150', '', '186,5', '15', '4', '10', '', '1', '1', '15', '4', '', '593614', '2014-11-11 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12622, 37, 12622, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507366661', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '12/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '', '131', '10', '4', '10', '0', '1', '1', '10', '4', '', '593686', '2014-09-25 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (12623, 68, 12623, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500030254', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '593685', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (12624, 112, 12624, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303209', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1600', '3520,0000000000004', '1780', '8', '2', '200', NULL, '8', '1', '1', '2', NULL, '14-443', '2014-11-17 00:00:00', '2014-11-25 00:00:00', '2014-11-26 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (12625, 313, 12625, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '460130', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', '', NULL, '60', '132', '82,4', '3', '7', '20', NULL, '1', '1', '3', '7', NULL, '14-336', '2014-09-25 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (12626, 171, 12626, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '61672', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '300', '660', '332', '15', '7', '20', NULL, '1', '1', '15', '7', NULL, '14-304', '2014-11-03 00:00:00', '2014-11-28 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), - (12627, 39, 12627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507351819', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '566', '60', '4', '7', NULL, '4', '1', '15', '4', NULL, '14-361', '2014-10-06 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (12628, 30, 12628, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507357740', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-405', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12629, 51, 12629, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507354193', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48', '105,60000000000001', '71,2', '4', '11', '12', '0', '1', '1', '4', '11', '', '14-396', '2014-11-04 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12630, 51, 12630, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507354191', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '900', '1980,0000000000002', '996', '45', '8', '20', NULL, '3', '1', '15', '8', NULL, '14-448', '2014-11-14 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12631, 51, 12631, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507354188', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20', NULL, '1', '1', '19', '8', NULL, '14-260', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12632, 51, 12632, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507354175', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '70', '154', '94,4', '4', '4', '17,5', NULL, '1', '1', '4', '4', NULL, '14-368', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12633, 108, 12633, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102934', '', '', '7%', '', '', '11/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4950', '', '5706,8', '396', '10', '12,5', '', '22', '2', '18', '10', '', '593538', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (12634, 112, 12634, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500303421', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2772', '6098,400000000001', '3190', '231', '6', '12', NULL, '11', '8', '21', '6', NULL, '593602', '2014-08-18 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (12635, 337, 12635, '14133 Nestle RS Serbien', '', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118603 vom 02.06.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4545877721', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '90', '198,00000000000003', '129,8', '18', '4', '5', NULL, '1', '1', '18', '4', NULL, '593664', '2014-09-01 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (12636, 342, 12636, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '110299', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '576', '1267,2', '655,6', '36', '4', '16', NULL, '2', '1', '18', '4', NULL, '593626', '2014-10-27 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (12637, 342, 12637, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '110296', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270', '594', '389,4', '54', '4', '5', NULL, '3', '1', '18', '4', NULL, '593956', '2014-09-29 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (12638, 341, 12638, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9857841', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '12/2015', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1008', '2217,6000000000003', '1205,4', '84', '4', '12', NULL, '7', '5', '12', '4', NULL, '593730', '2014-11-18 00:00:00', '2014-12-12 00:00:00', '2014-12-11 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (12639, 394, 12639, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542840861', '', '', '6\\%', '0,30\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10', '0', '10', '14', '25', '4', '', '593852', '2014-11-03 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (12640, 33, 12640, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507370651', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '', '706', '60', '4', '9', '0', '5', '1', '12', '4', '', '593679', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12641, 33, 12641, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507331044', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '490', '1078', '560,8', '28', '4', '17,5', NULL, '2', '1', '14', '4', NULL, '14-421', '2014-10-30 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12642, 33, 12642, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507330735', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-405', '2014-11-13 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12643, 33, 12643, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507354379', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '800', '1760,0000000000002', '920', '40', '6', '20', '0', '4', '1', '10', '6', '', '14-457', '2014-11-13 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12644, 189, 12644, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '309271', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '132,8', '6', '11', '18', '0', '1', '1', '6', '11', '', '593591', '2014-06-25 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (12645, 102, 12645, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '', '1450755', 'VCA9-TJ3-ASQ-AB-EH', '303030', 'VCA9-TJ3-ASQ-AB**** v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '22409', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '671,1800000000001', '1476,5960000000002', '700,8800000000001', '37', '7', '18,14', '0', '1', '7', '37', '7', '', '14-472', '2014-06-30 00:00:00', '2014-12-12 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', NULL, NULL, NULL), - (12646, 208, 12646, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4545859299', NULL, NULL, '5 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '390', '858,0000000000001', '457,5', '3', '2', '130', NULL, '3', '3', '1', '2', NULL, '593681', '2014-10-09 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (12647, 208, 12647, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545859298', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378', '831,6', '481,2', '54', '11', '7', '0', '3', '3', '18', '11', '', '593592', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (12648, 208, 12648, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545859297', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '504', '1108,8000000000001', '577,6', '42', '11', '12', NULL, '2', '3', '21', '11', NULL, '14-470', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (12649, 305, 12649, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20', '0', '2', '1', '22', '6', '', '14-457', '2014-09-23 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (12650, 305, 12650, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-432', '2014-10-28 00:00:00', '2014-12-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), - (12651, 39, 12651, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507372917', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '11', '20', NULL, '2', '1', '25', '11', NULL, '14-478', '2014-11-07 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (12652, 39, 12652, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507365409', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '1989,6', '216', '4', '7', NULL, '12', '1', '18', '4', NULL, '14-361', '2014-10-06 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (12653, 39, 12653, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507369452', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '5000', '11000', '5400', '250', '7', '20', NULL, '10', '1', '25', '7', NULL, '14-480', '2014-10-30 00:00:00', '2014-12-04 00:00:00', '2014-12-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12654, 39, 12654, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507369850', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1080', '2376', '1252', '90', '11', '12', '0', '5', '1', '18', '11', '', '14-470', '2014-11-18 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12655, 337, 12655, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4545892622', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-486', '2014-10-14 00:00:00', '2014-12-12 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (12656, 33, 12656, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507370639', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-483', '2014-10-30 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12657, 33, 12657, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507370597', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '220', '484,00000000000005', '248,8', '11', '7', '20', NULL, '1', '1', '11', '7', NULL, '14-405', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12658, 33, 12658, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507370562', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '1200', '2640', '1340', '60', '6', '20', '0', '4', '1', '15', '6', '', '14-457', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12659, 33, 12659, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507370423', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '24-477', '2014-11-21 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12660, 30, 12660, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507359272', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '920', '2024,0000000000002', '996,8', '46', '7', '20', '0', '2', '1', '23', '7', '', '14-457', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12661, 30, 12661, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507359169', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '173,6', '12', '11', '12', '0', '1', '1', '12', '11', '', '14-342', '2014-10-15 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12662, 30, 12662, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507359089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '14-467', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12663, 30, 12663, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507359079', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1900', '4180', '2076', '95', '7', '20', NULL, '5', '1', '19', '7', NULL, '14-442', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12664, 30, 12664, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507359065', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '8', '20 ', NULL, '4', '1', '25', '8', NULL, '14-485', '2014-11-11 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12665, 30, 12665, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507359014', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20', NULL, '3', '1', '22', '8', NULL, '14-482', '2014-11-11 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12666, 170, 12666, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', '4500018328', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '7,5', '16,5', '8,7', '1', '4', '7,5', NULL, '1', '9', '1', '4', NULL, '144004, 593612', '2014-02-19 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), - (12667, 39, 12667, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507367996', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105', '', '130,6', '7', '7', '15', '0', '1', '1', '7', '7', '', '593607', '2014-11-04 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (12668, 39, 12668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507364683', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1500', '3300,0000000000004', '1632', '6', '1', '250', '0', '6', '1', '1', '1', '', '593628', '2014-11-04 00:00:00', '2014-12-04 00:00:00', '2015-12-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (12669, 102, 12669, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22409', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '9620', '21164', '10004,9', '481', '7', '20', '0', '1', '7', '481', '7', '', '14-476', '2014-10-20 00:00:00', '2014-12-15 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (12670, 102, 12670, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22409', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '9640', '21208', '10025,7', '482', '7', '20', '0', '1', '7', '482', '7', '', '14-476', '2014-10-20 00:00:00', '2014-12-15 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (12671, 102, 12671, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22414', NULL, NULL, 'max 5,5 %', '', NULL, '24', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, '5443,200000000001', '11975,040000000002', '5660,200000000001', '40', '14', '136,08', NULL, '1', '12', '40', '14', NULL, '14-510', '2014-11-11 00:00:00', '2015-01-12 00:00:00', NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (12672, 315, 12672, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500436717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-068', '2014-08-11 00:00:00', '2014-12-04 00:00:00', '2014-12-08 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (12673, 40, 12673, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507366860', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '4500', '9900', '4702,5', '9', '2', '500', NULL, '9', '1', '1', '2', NULL, '14-450', '2014-11-13 00:00:00', '2014-12-28 00:00:00', '2014-12-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12674, 112, 12674, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303582', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-443', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-02 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (12675, 112, 12675, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500303586', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252', '554,4000000000001', '288,8', '21', '11', '12', '0', '1', '1', '21', '11', '', '14-470', '2014-05-23 00:00:00', '2014-12-01 00:00:00', '2014-12-02 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (12676, 207, 12676, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545812589', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-441', '2014-11-10 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (12677, 40, 12677, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-260', '2014-11-20 00:00:00', '2014-12-03 00:00:00', '2014-12-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12678, 33, 12678, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507354156', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-448', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12679, 30, 12679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507365828', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1800', '3960,0000000000004', '1990', '90', '6', '20', '0', '5', '1', '18', '6', '', '14-457', '2014-11-24 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12680, 371, 12680, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02655', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-442', '2014-11-04 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (12681, 371, 12681, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-02655', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-452', '2014-10-14 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (12682, 197, 12682, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4545785048', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '108', '237,60000000000002', '132,8', '6', '11', '18', '0', '1', '1', '6', '11', '', '593666', '2014-10-13 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), - (12683, 171, 12683, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61688', '', '', '6', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', '54', '118,80000000000001', '76,4', '3', '7', '18', '0', '1', '1', '3', '7', '', '144006', '2014-11-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (12684, 197, 12684, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4545785048', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-374', '2014-10-13 00:00:00', '2014-12-10 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12685, 197, 12685, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4545785048', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '20', '44', '40,8', '1', '8', '20', NULL, '1', '1', '1', '8', NULL, '14-414', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-15 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (12686, 178, 12686, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '14-497', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (12687, 178, 12687, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960', '2112', '1038,4', '48', '7', '20', '0', '2', '1', '24', '7', '', '14-404', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (12688, 178, 12688, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010479', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-488', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12689, 178, 12689, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010479', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '14-346', '2014-11-07 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (12690, 178, 12690, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010479', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20', NULL, '1', '1', '24', '7', NULL, '14-451', '2014-11-11 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (12691, 178, 12691, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010479', NULL, NULL, '< 6\\%', '', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '720', '1584,0000000000002', '861,2', '72', '13', '10', NULL, '4', '1', '18', '13', NULL, '593692', '2014-10-17 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (12694, 342, 12694, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '110469', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '432', '950,4000000000001', '511,6', '36', '4', '12', NULL, '2', '1', '18', '4', NULL, '593727', '2014-08-04 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (12696, 346, 12696, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '64', '140,8', '92,8', '8', '4', '8', NULL, '1', '1', '8', '4', NULL, '144012 / 593700', '2014-04-11 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), - (12697, 346, 12697, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '378', '831,6', '414,8', '21', '7', '18', NULL, '1', '1', '21', '7', NULL, '144013 / 593663', '2014-04-11 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (12698, 346, 12698, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '324', '712,8000000000001', '403,6', '36', '4', '9', NULL, '2', '1', '18', '4', NULL, '144014 / 593692', '2014-10-16 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (12699, 313, 12699, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '460163', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147', '', '183,8', '21', '11', '7', '0', '1', '1', '21', '11', '', '593660', '2014-08-29 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (12700, 162, 12700, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1028083', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2560', '5632', '2912', '16', '1', '160', '0', '16', '2', '1', '1', '', '593736', '2014-08-18 00:00:00', '2014-12-15 00:00:00', '2014-12-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (12701, 134, 12701, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501001662', '', '', '7\\%', '', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '593711', '2014-09-23 00:00:00', '2015-01-15 00:00:00', '2014-12-15 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (12702, 346, 12702, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-392', '2014-10-16 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (12703, 342, 12703, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '110492', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '320', '704', '395,2', '32', '4', '10', '0', '2', '1', '16', '4', '', '144017 / 593690', '2014-11-12 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (12704, 331, 12704, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545854822', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20', '0', '1', '1', '21', '8', '', '14-471', NULL, '2014-12-12 00:00:00', NULL, 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (12705, 331, 12705, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545831640', NULL, NULL, '8 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2040', '', '2828,8', '408', '4', '5', NULL, '17', '1', '24', '4', NULL, '594002', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (12706, 148, 12706, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500154073', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1440', '3168,0000000000004', '1616', '96', '6', '15', '0', '4', '1', '24', '6', '', '144018 / 593700', '2014-10-15 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (12707, 361, 12707, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-478', NULL, '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (12708, 162, 12708, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nNicole.Hahn@kotanyi.com\r\n', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1028077', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, '900', '1980,0000000000002', '996', '45', '8', '20', NULL, '3', '1', '15', '8', NULL, '14-489', '2014-07-29 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (12709, 102, 12709, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver (PAPCAN)', '', '1350339', 'SPA9-P60-BSM-AA-AF', '232503', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', '22418', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, '440,54999999999995', '969,2099999999999', '490,15', '45', '4', '9,79', NULL, '1', '7', '45', '4', NULL, '12-373', NULL, '2014-12-16 00:00:00', NULL, 'Petersilienpulver (PAPCAN) SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (12710, 68, 12710, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030081', NULL, NULL, 'max 6,0 \\%', '', NULL, '10 / 2016', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, 'FA 14-494', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), - (12711, 214, 12711, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545811228', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '2400', '5280', '2616', '120', '8', '20', NULL, '6', '3', '20', '8', NULL, '14-482', '2014-10-29 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (12712, 214, 12712, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4545948917', '', '', '5\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1040', '2288', '1220', '8', '2', '130', '0', '8', '3', '1', '2', '', '593718', '2014-10-29 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (12713, 214, 12713, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4545948915', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1800', '3960,0000000000004', '2002,5', '9', '2', '200', '0', '9', '3', '1', '2', '', '593668', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (12714, 214, 12714, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4545948916', NULL, NULL, '6 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1600', '3520,0000000000004', '1825', '10', '2', '160', NULL, '10', '3', '1', '2', NULL, '593667', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (12716, 68, 12716, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500030364', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6', '0', '6', '1', '24', '4', '', '144023/593744', '2014-11-25 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (12717, 68, 12717, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500030377', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315', '693', '351,8', '21', '11', '15', '0', '1', '1', '21', '11', '', '144024/593713', '2014-10-13 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (12718, 68, 12718, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500030364', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '360', '792,0000000000001', '428,8', '36', '7', '10', '0', '2', '1', '18', '7', '', '144025/593758', '2014-11-10 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (12719, 68, 12719, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500030364', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8', '0', '1', '1', '24', '6', '', '144026/593757', '2014-10-13 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (12720, 208, 12720, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545845440', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '3', '10', '8', NULL, '14-414', '2014-10-27 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (12721, 30, 12721, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507382730', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20', NULL, '1', '1', '8', '7', NULL, '14-469', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12722, 33, 12722, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507389214', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-483', '2014-10-30 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12723, 39, 12723, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507388378', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20', NULL, '2', '1', '18', '7', NULL, '14-442', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12724, 39, 12724, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507388954', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '14-491', '2014-11-18 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12725, 214, 12725, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545948917', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '2400', '5280', '3165', '30', '2', '80', NULL, '30', '4', '1', '2', NULL, '14-372', '2014-10-28 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (12726, 207, 12726, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545962864', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-483', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (12727, 207, 12727, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545946585', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-442', '2014-10-27 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (12728, 207, 12728, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545947224', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '14-263', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (12729, 40, 12729, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387083', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-469', '2014-11-04 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12730, 40, 12730, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507386851', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-381', '2014-10-28 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12731, 332, 12731, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4542842593', NULL, NULL, '5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10', NULL, '1', '2', '22', '4', NULL, '593691', '2014-10-29 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (12732, 30, 12732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387607', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-469', '2014-11-06 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12733, 332, 12733, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4542842593', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '01/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '440', '968,0000000000001', '528,4', '44', '4', '10', NULL, '2', '2', '22', '4', NULL, '593716', '2014-10-29 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (12734, 207, 12734, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545946656', '', '', '6\\%', '0,30 \\%', '', '12/2015', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2240', '4.928,0', '2420', '8', '2', '280', '0', '8', '1', '1', '2', '', '593689', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (12735, 207, 12735, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545949520', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '294', '646,8', '367,6', '42', '11', '7', '0', '2', '1', '21', '11', '', '593659', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (12736, 207, 12736, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545961410', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,0', '246,8', '21', '7', '10', '0', '1', '1', '21', '7', '', '593658', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (12737, 112, 12737, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500303212', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '3600', '7920,000000000001', '4005', '18', '2', '200', NULL, '18', '1', '1', '2', NULL, '14-487', '2014-11-17 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (12738, 30, 12738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507359074', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '756', '1.663,2', '903,2', '84', '11', '9', '0', '4', '1', '21', '11', '', '593644', '2014-11-14 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12739, 170, 12739, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500018427', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10', '0', '20', '1', '21', '6', '', '1441029', '2014-10-07 00:00:00', '2014-12-16 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (12740, 302, 12740, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1083978', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2280', '5016', '3541,6', '456', '4', '5', '0', '38', '1', '12', '4', '', '593714', '2014-09-18 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (12741, 302, 12741, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1083978', '', '', 'max 7,5\\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1400', '3080,0000000000004', '1620', '10', '1', '140', '0', '10', '1', '1', '1', '', '593759', '2014-10-15 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (12743, 208, 12743, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545978589', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2000', '4400', '2090', '4', '2', '500', NULL, '4', '3', '1', '2', NULL, '14-478', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12744, 288, 12744, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500177932', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1300', '2860,0000000000004', '1525', '10', '2', '130', '0', '10', '2', '1', '2', '', '593778', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (12745, 288, 12745, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500177932', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '01/2016', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '1188', '2613,6000000000003', '1625,8', '198', '4', '6', '0', '11', '2', '18', '4', '', '1441029', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (12746, 288, 12746, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500177932', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1280', '2816', '1456', '8', '1', '160', '0', '8', '2', '1', '1', '', '593780', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (12747, 342, 12747, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '110468', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '294', '646,8', '367,6', '42', '7', '7', NULL, '2', '1', '21', '7', NULL, '1441029 / 593669', '2014-10-27 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (12748, 302, 12748, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1083978', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', '720', '1584,0000000000002', '868', '60', '11', '12', '0', '5', '1', '12', '11', '', '14-470', '2014-09-08 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (12749, 264, 12749, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2014-010554', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528,0', '280', '20', '6', '12', NULL, '1', '1', '20', '6', NULL, '593953', '2012-10-05 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), - (12750, 30, 12750, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507387600', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '108', '237,60000000000002', '135,2', '9', '11', '12', '0', '1', '1', '9', '11', '', '14-470', '2014-10-15 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12751, 170, 12751, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500018431', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252', '554,4', '293', '21', '6', '12', '0', '1', '1', '21', '6', '', '1441029/ 593739', '2014-11-05 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (12752, 214, 12752, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545933235', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '3000', '6600,000000000001', '3135', '6', '2', '500', NULL, '6', '3', '1', '2', NULL, '14-478', '2014-08-08 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (12753, 338, 12753, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4508021926', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '320', '704,0', '444', '40', '4', '8', '0', '4', '1', '10', '4', '', '594128', '2014-11-24 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (12754, 40, 12754, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507389862', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104', '228,8', '138,3', '13', '4', '8', '0', '1', '1', '13', '4', '', '593720', '2014-11-10 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (12755, 51, 12755, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507385346', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,0', '75,5', '5', '4', '10', '0', '1', '1', '5', '4', '', '593749', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12756, 51, 12756, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507389827', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252', '554,4', '322,8', '28', '4', '9', '0', '2', '1', '14', '4', '', '593747', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12757, 51, 12757, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507389841', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '336', '739,2', '442,2', '42', '4', '8', '', '3', '1', '14', '4', '', '593761', NULL, '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12758, 30, 12758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507387669', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572,0', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593672', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12759, 30, 12759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387788', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '567', '1.247,4', '677,4', '63', '11', '9', '0', '3', '1', '21', '11', '', '593715', '2014-11-14 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12760, 30, 12760, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507387676', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1.320,0', '688', '4', '1', '150', '0', '4', '1', '1', '1', '', '593845', '2014-11-14 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12761, 30, 12761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507387648', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '48', '105,6', '74,6', '6', '4', '8', '', '1', '1', '6', '4', '', '593848', '2014-11-06 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12762, 30, 12762, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507382866', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540', '1.188,0', '608,8', '36', '11', '15', '0', '2', '1', '18', '11', '', '593717', '2014-11-19 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12763, 30, 12763, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507382867', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '11', '13', '0', '1', '1', '21', '11', '', '593704', '2014-11-14 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (12764, 30, 12764, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387789', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '567', '1.247,4', '677,4', '63', '11', '9', '0', '3', '1', '21', '11', '', '593779', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12765, 30, 12765, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507387721', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594,0', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593776', '2014-11-19 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12766, 30, 12766, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507387690', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1.100,0', '610', '5', '1', '100', '0', '5', '1', '1', '1', '', '593784', '2014-11-06 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (12767, 30, 12767, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507387680', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1200', '2.640,0', '1376', '8', '1', '150', '0', '8', '1', '1', '1', '', '593845', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12768, 30, 12768, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507387670', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572,0', '304', '2', '1', '130', '0', '2', '1', '1', '1', '', '593847', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (12769, 30, 12769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507387621', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '36', '79,2', '60,4', '4', '4', '9', '0', '1', '1', '4', '4', '', '593849', '2014-10-20 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12770, 30, 12770, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507379472', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270', '594,0', '304,4', '18', '11', '15', '0', '1', '1', '18', '11', '', '593671', '2014-11-19 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (12771, 30, 12771, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387787', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '378', '831,6', '451,6', '42', '11', '9', '0', '2', '1', '21', '11', '', '593670', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), - (12772, 86, 12772, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501208822', '', '', '7 \\%', '1\\%/15\\%', '', '12/2015', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi Originale per courier nicht nötig. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '180', '396,00000000000005', '279,6', '36', '4', '5', '0', '3', '1', '12', '4', '', '593817', '2014-09-09 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (12773, 129, 12773, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409510', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1260', '2.772,0', '1526', '126', '6', '10', '0', '7', '1', '18', '6', '', '1441029/593748', '2014-11-19 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (12774, 129, 12774, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409509', '', '', 'max 6,0 \\%', '', '', '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '648', '1.425,6', '762', '54', '6', '12', '0', '3', '1', '18', '6', '', '1441029/593739', '2014-11-12 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (12776, 356, 12776, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501212486', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3447,2000000000003', '7.583,8', '4327,200000000001', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '1441029', '2014-10-15 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (12778, 302, 12778, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '', '071199', '853500', 'Verstegen 071199 v. 24.06.2014', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '400-450 g/l', '', '1083978', NULL, NULL, 'max 8,0 \\%', 'max 1,5 \\% / max 12,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-496', '2013-08-26 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), - (12779, 51, 12779, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507389816', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '84', '184,8', '109,6', '7', '11', '12', '0', '1', '1', '7', '11', '', '14-369', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12780, 51, 12780, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507389799', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-491', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12781, 209, 12781, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '210', '462,0', '251', '21', '6', '10', '0', '1', '1', '21', '6', '', '593674', '2014-11-07 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (12782, 51, 12782, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507389776', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-260', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12783, 51, 12783, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507389765', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14-442', '2014-11-04 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12784, 30, 12784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387760', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-501', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12785, 39, 12785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507396967', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1200', '', '1332', '6', '1', '200', '0', '6', '1', '1', '1', '', '593710', '2014-11-18 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (12786, 178, 12786, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '14-175', '2014-04-24 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (12787, 178, 12787, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', 'Storno (doppelt 14-175)', '2014-04-24 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (12788, 39, 12788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507399044', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '9000', '', '10320', '60', '1', '150', '0', '60', '1', '1', '1', '', '593707', '2014-08-12 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (12789, 33, 12789, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507394071', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '480', '1056', '544', '24', '6', '20', '0', '2', '1', '12', '6', '', '14-457', '2014-11-27 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12790, 30, 12790, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507387729', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1080', '2376', '1183,2', '54', '7', '20', NULL, '3', '1', '18', '7', NULL, '14-472', '2014-11-24 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12791, 30, 12791, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507387716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1800', '3960,0000000000004', '1972', '90', '8', '20', NULL, '5', '1', '18', '8', NULL, '14-482', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12792, 30, 12792, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507387666', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '1', '25', '7', NULL, '14-480', '2014-11-28 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (12793, 30, 12793, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387609', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '640', '1408', '705,6', '32', '7', '20', NULL, '2', '1', '16', '7', NULL, '14-469', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12794, 30, 12794, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507387604', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,5', NULL, '1', '1', '18', '4', NULL, '14-483', '2014-12-02 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12795, 30, 12795, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507382875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-467', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12796, 30, 12796, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507382874', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20', NULL, '5', '1', '25', '8', NULL, '14-502', '2014-11-28 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12797, 30, 12797, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507382868', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '8', '20 ', NULL, '4', '1', '25', '8', NULL, '14-505', '2014-11-11 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12798, 30, 12798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507382869', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '104,08', '8', '5', '10', NULL, '1', '1', '8', '5', NULL, '14-440', '2014-11-19 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12799, 204, 12799, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545989292', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20', NULL, '1', '1', '2', '8', NULL, '14-302', '2014-11-21 00:00:00', '2014-12-23 00:00:00', '2014-12-31 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (12800, 30, 12800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387615', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '7', '20', NULL, '1', '1', '22', '7', NULL, '14-469', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12801, 30, 12801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507387775', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-491', '2014-12-02 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12802, 208, 12802, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, '0,00', '330,0', '330,00', '15', '6', '330,00', NULL, '1', '4', '15', '6', NULL, '593682', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (12803, 30, 12803, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507387698', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1045', '2', '2', '500', NULL, '2', '1', '1', '2', NULL, '14-478', '2014-11-14 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12804, 30, 12804, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507387767', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20', NULL, '2', '1', '25', '8', NULL, '14-502', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12806, 46, 12806, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507398610', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '156,00', '343,2', '186,40', '13', '11', '12,00', '0', '1', '1', '13', '11', '', '14410032', '2014-11-12 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (12807, 268, 12807, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102980', '', '', '7\\%', '', '', '12/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '14410033/593703', '2014-11-26 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (12809, 240, 12809, '12033 Raps Deutschland', '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '4600002818', '', '2007248', '800040', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '4500083478', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '02/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', '2.520,00', '5.544,0', '3.634,40', '504', '4', '5,00', '0', '28', '1', '18', '4', '', '14410034', NULL, '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Schnittlauchröllchen 2-4 mm 2007248', NULL, NULL, NULL), - (12810, 234, 12810, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507401951', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-448', '2014-11-20 00:00:00', '2015-01-08 00:00:00', '2015-01-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12811, 68, 12811, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030536', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-494', NULL, '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (12812, 39, 12812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507399755', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '720', '1584,0000000000002', '799,6', '36', '4', '20 kg', NULL, '2', '1', '18', '4', NULL, '14-336', '2014-11-14 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (12813, 68, 12813, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500030539', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20', NULL, '3', '1', '24', '8', NULL, '14-454', '2014-11-17 00:00:00', '2014-12-19 00:00:00', '2014-12-23 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (12814, 40, 12814, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329126', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20', NULL, '2', '1', '21', '8', NULL, '14-260', '2014-12-03 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12816, 209, 12816, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546024956', '', '', '6 \\%', '2,0 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', '630,00', '1.386,0', '753,00', '63', '6', '10,00', '0', '3', '1', '21', '6', '', '14410035', '2014-11-07 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (12817, 112, 12817, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4546024956', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '1758', '126', '6', '12,00', NULL, '6', '2', '21', '6', NULL, '14410036', '2014-08-18 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (12818, 102, 12818, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22459', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '3000', '6600,000000000001', '3330,1', '300', '4', '10,00', '0', '1', '7', '300', '4', '', '14410037', '2014-06-27 00:00:00', '2014-12-22 00:00:00', '2015-01-07 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (12819, 102, 12819, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22459', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '4500', '9900', '4995,1', '450', '4', '10,00', '0', '1', '7', '450', '4', '', '14410038', '2014-11-17 00:00:00', '2014-12-22 00:00:00', '2015-01-07 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (12821, 387, 12821, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '173710', '', '', '6 %', '', '', '12/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Versuchslieferung ein Karton mit sechs Kilo per DHL', '', '180,00', '396,0', '213,20', '30', '4', '6,00', '0', '2', '9', '15', '4', '', '593748', NULL, '2014-12-15 00:00:00', '2014-12-19 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), - (12822, 51, 12822, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', 'x', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20,00', '44,0', '22,30', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '14410041', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12823, 214, 12823, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,00 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '400,00', '880,0', '512,50', '5', '2', '80,00', '0', '5', '3', '1', '2', '', '593400', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-09 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (12824, 40, 12824, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507406734', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-480', '2014-11-13 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (12825, 40, 12825, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507407158', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '5000', '11000', '5225', '10', '2', '500', NULL, '10', '1', '1', '2', NULL, '14-511', '2014-11-13 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12826, 40, 12826, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507386866', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-381', '2014-10-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12827, 30, 12827, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507387774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20', NULL, '6', '1', '25', '8', NULL, '14-502', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12828, 30, 12828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387761', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1280', '2816', '1411,2', '64', '7', '20', NULL, '4', '1', '16', '7', NULL, '14-501', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12829, 30, 12829, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507387746', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '8', '20 ', NULL, '5', '1', '25', '8', NULL, '14-511', '2014-11-11 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12830, 30, 12830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '450737732', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-472', '2014-11-24 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12831, 30, 12831, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507387717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-482', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12832, 30, 12832, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507387657', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1440', '3168,0000000000004', '1577,6', '72', '7', '20', '0', '4', '1', '18', '7', '', '14-457', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12833, 40, 12833, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507406301', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20', NULL, '1', '1', '19', '7', NULL, '14-469', '2014-11-04 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (12834, 45, 12834, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507406359', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400', '880,0000000000001', '436', '20', '8', '20 ', NULL, '1', '1', '20', '8', NULL, '14-329', '2014-10-01 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12836, 34, 12836, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507405831', '', '', '9 \\% max', '1 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '14410043', '2014-10-27 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (12837, 46, 12837, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '450740829', '', '', '12 \\% max', '1 \\% insoluble', '', '12/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '1', '3', '4', '', '14410045', '2013-08-06 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12838, 46, 12838, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507408034', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '12/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '1', '2', '4', '', '14410046', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (12839, 46, 12839, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507407348', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '50,30', '3', '4', '9,00', '0', '1', '1', '3', '4', '', '14410047', '2014-11-06 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12840, 46, 12840, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507407340', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '1', '18', '11', '', '14410048', '2014-11-19 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12841, 46, 12841, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507407350', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '12/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '1', '3', '4', '', '14410049', '2014-11-05 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (12842, 377, 12842, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507401465', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '14410050', '2014-11-03 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (12843, 39, 12843, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507404244', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '200', '440,00000000000005', '262', '20', '4', '10,00', '0', '2', '1', '10', '4', '', '14410051', '2014-11-21 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (12844, 387, 12844, '14147 Continental Foods Belgium', 'sweden_qa@continentalfoods.eu', '64105029694', 'Dillspitzen', '', '', '', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10mm', '', '', '', '173710', NULL, NULL, '6%', '', NULL, '12/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '432,00', '950,4', '511,60', '36', '4', '12,00', NULL, '2', '1', '18', '4', NULL, '14410053', NULL, '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (12845, 305, 12845, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '14410054', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (12846, 305, 12846, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '01/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '14410055', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (12847, 305, 12847, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, '324', '712,8000000000001', '358,4', '18', '7', '18,00', NULL, '1', '1', '18', '7', NULL, '14410056', '2014-07-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (12848, 33, 12848, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507412211', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312,00', '686,4', '371,20', '24', '11', '13,00', '0', '2', '1', '12', '11', '', '14410057', '2014-07-25 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (12849, 33, 12849, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507411973', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '14410058', '2014-11-07 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (12850, 207, 12850, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546051921', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2014', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '14410059', '2014-11-07 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (12851, 207, 12851, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546051819', '', '', '6\\%', '', '', '12/2014', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '14410060', '2014-11-07 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (12852, 33, 12852, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507412096', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '8', '20 ', NULL, '1', '1', '25', '8', NULL, '14-452', '2014-11-13 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12853, 33, 12853, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507411007', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20', NULL, '1', '1', '21', '7', NULL, '14-447', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12854, 46, 12854, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '450740223', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-376', '2014-11-26 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (12855, 207, 12855, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546049375', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20 ', NULL, '2', '1', '21', '7', NULL, '14-472', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (12856, 207, 12856, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546052385', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '140', '308', '165,6', '7', '8', '20', NULL, '1', '1', '7', '8', NULL, '14-455', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (12857, 207, 12857, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546050575', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '315', '693', '351,8', '21', '7', '15', NULL, '1', '1', '21', '7', NULL, '14-263', '2014-11-10 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (12858, 207, 12858, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546051531', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-506', '2014-12-01 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (12859, 331, 12859, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545828444', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-261', NULL, '2014-12-11 00:00:00', '2014-12-10 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (12860, 99, 12860, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26791', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '24', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, '400', '880,0000000000001', '445', '2', '2', '200', NULL, '2', '1', '1', '2', NULL, '14-495', '2014-01-07 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), - (12861, 207, 12861, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '', '', '26315713', '200021', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4546047627', '', '', '8\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es Verpackungseinheit von 8 auf 12 kg geändert. 3.Sept 2014 es \r\nVerpackung von 8 auf 12 kg/kart. geändert 04.09.14 AJ\r\ngeprüft 18.09.2012 HS', '', '48,00', '105,6', '72,40', '4', '4', '12,00', '0', '1', '1', '4', '4', '', '14410061', '2014-09-12 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), - (12862, 302, 12862, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1084177', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2.688,00', '5.913,6', '3.750,40', '384', '4', '7,00', '0', '32', '1', '12', '4', '', '14410062', '2014-09-18 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (12863, 302, 12863, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1084177', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1.800,00', '3.960,0', '2.064,00', '12', '1', '150,00', '0', '12', '1', '1', '1', '', '14410063', '2014-11-11 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (12864, 302, 12864, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1084177', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '384,00', '844,8', '516,80', '48', '4', '8,00', '0', '4', '1', '12', '4', '', '14410064', '2014-11-11 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (12865, 90, 12865, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '48', '105,60000000000001', '74', '6', '6', '8,00', '0', '1', '1', '6', '6', '', '14410065', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (12866, 90, 12866, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '250', '550', '290', '20', '6', '12,50', '0', '1', '1', '20', '6', '', '14410066', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (12867, 90, 12867, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '290', '638', '339', '29', '6', '10,00', '0', '1', '1', '29', '6', '', '14410067', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (12868, 90, 12868, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56', '123,20000000000001', '83', '7', '6', '8,00', '0', '1', '1', '7', '6', '', '14410068', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (12869, 90, 12869, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '30', '66', '53', '3', '6', '10,00', '0', '1', '1', '3', '6', '', '14410069', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (12870, 90, 12870, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '220', '484,00000000000005', '262', '22', '6', '10,00', NULL, '1', '1', '22', '6', NULL, '14410070', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (12871, 30, 12871, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387757', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1260', '2772', '1370,4', '63', '7', '20', NULL, '3', '1', '21', '7', NULL, '14-442/14-501', '2014-12-05 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12872, 30, 12872, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507387694', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1045', '2', '2', '500', NULL, '2', '1', '1', '2', NULL, '14-478', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (12873, 30, 12873, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507382618', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360', '792,0000000000001', '394,4', '18', '7', '20', NULL, '1', '1', '18', '7', NULL, '14-472', '2014-11-24 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (12874, 51, 12874, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507406964', '', '', '12 % max', '1 % insoluble', '', '01/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '14410071', '2014-11-17 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (12875, 39, 12875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507419002', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-467', '2014-09-22 00:00:00', '2014-12-23 00:00:00', '2014-12-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12876, 189, 12876, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '309353', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-508', '2014-11-20 00:00:00', '2014-12-15 00:00:00', '2014-12-16 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (12877, 90, 12877, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', 'xxxx', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510', '1122', '577,2', '34', '7', '15', NULL, '2', '1', '17', '7', NULL, '14-513', '2014-10-08 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), - (12878, 90, 12878, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'xxxx', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '75', '165', '100', '5', '6', '15', '0', '1', '1', '5', '6', '', '14-380', '2014-10-08 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (12879, 116, 12879, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3021716', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '14410072', '2014-10-29 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (12880, 115, 12880, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', 'ca. 30 mm', '30083 v. 05.12.2014', '', '', '322502', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '210,00', '462,0', '244,00', '14', '6', '15,00', '0', '1', '1', '14', '6', '', '14410073', NULL, '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), - (12881, 171, 12881, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-447', '2014-11-05 00:00:00', '2015-01-07 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), - (12882, 171, 12882, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20', NULL, '1', '1', '6', '7', NULL, '14-239', '2014-11-28 00:00:00', '2015-01-07 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), - (12883, 171, 12883, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-412', '2014-11-28 00:00:00', '2015-01-07 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (12884, 40, 12884, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507405787', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1140', '2508', '1245,6', '57', '8', '20 ', NULL, '3', '1', '19', '8', NULL, '14-505', NULL, '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (12885, 33, 12885, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507411497', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '670', '30', '6', '20', '0', '2', '1', '15', '6', '', '14-457', '2014-12-05 00:00:00', '2014-12-23 00:00:00', '2015-01-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (12886, 288, 12886, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500177932', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10', NULL, '2', '1', '40', '5', NULL, '14.335', '2014-09-25 00:00:00', '2015-01-07 00:00:00', NULL, 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (12887, 288, 12887, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 ', '', '', '4500177932', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360', '792,0000000000001', '400,4', '40', '5', '9', NULL, '1', '1', '40', '5', NULL, '14-401', '2014-10-23 00:00:00', '2015-01-07 00:00:00', NULL, 'Spargelpulver 502106', NULL, NULL, NULL), - (12888, 189, 12888, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '309482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-501', '2014-09-22 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (12889, 178, 12889, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010500', '', '', '', '', '', '12/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '14410074', '2014-11-12 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (12890, 178, 12890, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010500', NULL, NULL, '< 6\\%', '', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '720,00', '1.584,0', '861,20', '72', '13', '10,00', NULL, '4', '1', '18', '13', NULL, '14410076', '2014-10-17 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (12891, 350, 12891, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70179690', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '2250', '4950', '2472', '150', '7', '15', NULL, '6', '8', '25', '7', NULL, '14-507', '2014-10-16 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (12892, 371, 12892, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '14410077', '2014-10-14 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (12893, 43, 12893, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508080864', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '14410078', '2014-10-20 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (12894, 313, 12894, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '460226', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '14410079', '2014-08-29 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (12895, 313, 12895, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '460226', '', '', 'max 6,0 \\%', '', '', '01/2015', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '14410080', '2014-09-25 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (12896, 313, 12896, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-514', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (12897, 112, 12897, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500304438', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2970', '6534,000000000001', '4174,5', '33', '2', '90,00', '0', '33', '6', '1', '2', '', '14410082', '2014-10-02 00:00:00', '2015-01-05 00:00:00', '2015-01-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (12898, 313, 12898, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-413', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (12899, 313, 12899, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', '', NULL, '294', '646,8000000000001', '400,2', '42', '4', '7', NULL, '3', '1', '14', '4', NULL, '14-193', '2014-07-23 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (12900, 313, 12900, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20', NULL, '1', '1', '25', '8', NULL, '14-501', '2014-09-25 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (12901, 178, 12901, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010500', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-488', '2014-12-09 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (12902, 178, 12902, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010500', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1380', '3036,0000000000004', '1495,2', '69', '7', '20', '0', '3', '1', '23', '7', '', '14-497', '2014-12-09 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (12904, 208, 12904, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'folgt', NULL, NULL, '5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '390,00', '858,0', '466,50', '3', '2', '130,00', NULL, '3', '4', '1', '2', NULL, '14410083', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (12905, 208, 12905, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756,00', '1.663,2', '962,40', '108', '11', '7,00', '0', '6', '3', '18', '11', '', '14410084', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (12906, 48, 12906, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507366387', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '8', '20', NULL, '1', '1', '8', '8', NULL, '14-502', '2014-11-17 00:00:00', '2014-12-23 00:00:00', '2015-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12907, 214, 12907, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', 'folgt', '', '', '7\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '650,00', '1.430,0', '762,50', '5', '2', '130,00', '0', '5', '3', '1', '2', '', '14410085', '2014-08-07 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (12908, 214, 12908, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'folgt', NULL, NULL, '< 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '360,00', '792,0', '439,60', '36', '4', '10,00', NULL, '2', '3', '18', '4', NULL, '14410086', '2014-10-29 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (12909, 214, 12909, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'folgt', '', '', '5', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '600,00', '1.320,0', '690,00', '4', '2', '150,00', '0', '4', '3', '1', '2', '', '14410087', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (12910, 214, 12910, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '01/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '3', '18', '4', '', '14410088', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (12911, 39, 12911, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507418074', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '644', '30', '7', '20', NULL, '1', '1', '30', '7', NULL, '14-501', '2014-12-05 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (12912, 51, 12912, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507409479', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-322', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (12913, 51, 12913, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507389805', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400', '880,0000000000001', '436', '20', '8', '20', NULL, '1', '1', '20', '8', NULL, '14-491', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (12914, 51, 12914, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507389780', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20', NULL, '1', '1', '11', '8', NULL, '14-502', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (12915, 51, 12915, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507389759', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10', NULL, '1', '1', '10', '5', NULL, '14-440', '2014-11-14 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (12916, 244, 12916, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '286511', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '14410089', '2014-11-10 00:00:00', '2014-12-23 00:00:00', '2014-12-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (12917, 244, 12917, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '286511', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '14410090', '2014-11-10 00:00:00', '2014-12-23 00:00:00', '2014-12-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (12918, 354, 12918, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '133/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '1944', '4276,8', '2296,8', '216', '11', '9,00', '0', '9', '1', '24', '11', '', '14410091', '2014-11-21 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (12919, 112, 12919, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500304610', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.040,00', '4.488,0', '2.788,00', '408', '12', '5,00', '0', '17', '2', '24', '12', '', '14410092', '2014-12-05 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (12921, 342, 12921, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '14410094', '2014-11-12 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (12922, 342, 12922, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864', '1900,8000000000001', '1023,2', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '14410095', '2014-11-19 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (12923, 342, 12923, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '14410096', '2014-12-03 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (12924, 342, 12924, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '14410097', '2014-10-27 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (12925, 68, 12925, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500030759', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315,00', '693,0', '351,80', '21', '11', '15,00', '0', '1', '1', '21', '11', '', '14410098', '2014-10-13 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (12926, 51, 12926, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507389741', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '175', '385,00000000000005', '206', '10', '4', '17,5', NULL, '1', '1', '10', '4', NULL, '14-512', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12929, 371, 12929, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-501', '2014-12-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (12930, 386, 12930, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003762', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '1890', '4158', '2110,8', '126', '7', '15', NULL, '6', '1', '21', '7', NULL, '14-515', '2014-10-27 00:00:00', '2015-01-05 00:00:00', '2015-12-15 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (12931, 212, 12931, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546071733', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-343', '2014-10-22 00:00:00', '2015-01-09 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), - (12932, 363, 12932, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500894895', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20', NULL, '2', '1', '18', '8', NULL, '14-482', '2014-11-19 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (12933, 342, 12933, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '111027', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '14410099', '2014-12-03 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (12934, 208, 12934, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615365596', '1450735', '40514229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4546015921', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', '200', '440,00000000000005', '233', '10', '6', '20', '0', '1', '4', '10', '6', '', '14-457', NULL, '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Karottenflocken 20x20x3 mm 40514229', NULL, NULL, NULL), - (12935, 208, 12935, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546101815', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '252', '554,4000000000001', '288,8', '21', '11', '12', NULL, '1', '3', '21', '11', NULL, '14-517', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (12936, 207, 12936, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546123428', '', '', '6 \\%', 'max 0,2\\%', '', '01/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '14410100', '2014-10-13 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (12937, 207, 12937, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546119034', '', '', '6%', '0,30 %', '', '01/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '14410101', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (12938, 207, 12938, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546116204', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '14410102', '2014-09-30 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (12939, 207, 12939, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546122751', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1.134,00', '2.494,8', '1.244,40', '63', '11', '18,00', '0', '3', '1', '21', '11', '', '14410103', '2014-11-07 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (12940, 40, 12940, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '45074111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-302', '2014-12-09 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (12941, 236, 12941, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'yyyy', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20', NULL, '1', '1', '12', '8', NULL, '14-467', '2014-11-25 00:00:00', '2015-01-07 00:00:00', '2015-01-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (12942, 236, 12942, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', 'yyyy', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2180', '100', '7', '20', NULL, '5', '1', '20', '7', NULL, '14-511', '2014-11-04 00:00:00', '2015-01-07 00:00:00', '2015-01-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (12943, 39, 12943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507416776', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20 kg', NULL, '1', '1', '18', '4', NULL, '14-336', '2014-11-14 00:00:00', '2015-01-09 00:00:00', '2015-01-13 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (12944, 209, 12944, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4546119940', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', '0', '4', '1', '18', '4', '', '14410104', '2014-11-07 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (12945, 207, 12945, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546115786', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, '630', '1386', '703,6', '42', '7', '15', NULL, '2', '1', '21', '7', NULL, '14-263', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (12946, 207, 12946, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546111270', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20', NULL, '6', '1', '25', '7', NULL, '14-506', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (12947, 207, 12947, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546108781', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20', NULL, '1', '1', '21', '8', NULL, '14-501', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (12948, 204, 12948, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546125929', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '06/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20', NULL, '1', '1', '3', '8', NULL, '14-302', '2014-11-21 00:00:00', '2015-02-10 00:00:00', '2015-02-17 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (12949, 315, 12949, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500438634', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18', NULL, '1', '1', '14', '7', NULL, '14-393', '2014-10-13 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (12950, 189, 12950, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '309528', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15', NULL, '3', '1', '25', '7', NULL, '14-515', '2014-11-20 00:00:00', '2015-01-09 00:00:00', '2015-01-13 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (12951, 331, 12951, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545828427', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1008', '2217,6000000000003', '1155,2', '84', '11', '12', NULL, '4', '1', '21', '11', NULL, '14-470', '2014-11-28 00:00:00', '2015-01-16 00:00:00', NULL, 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (12954, 46, 12954, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507407340', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.470,00', '3.234,0', '1.838,00', '210', '11', '7,00', '0', '10', '1', '21', '11', '', '14410107', '2014-11-19 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12956, 331, 12956, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root dried', 'Pastinakengranulat', '', '1450171', '43237432', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4546107021', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, '500', '1100', '540', '25', '7', '20', NULL, '1', '2', '25', '7', NULL, '14-061', '2014-11-28 00:00:00', '2015-01-16 00:00:00', NULL, 'Pastinakengranulat 43237432', NULL, NULL, NULL), - (12958, 315, 12958, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500438633', '', '', 'max 6,0 \\%', '', '', '01/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '14410110', '2014-09-08 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (12959, 33, 12959, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507409738', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,5', NULL, '3', '1', '10', '4', NULL, '14-512', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12960, 46, 12960, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507417130', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '210,00', '462,0', '245,40', '14', '4', '15,00', '0', '1', '1', '14', '4', '', '14410111', '2014-11-19 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12961, 302, 12961, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1084177', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, '800', '1760,0000000000002', '872', '40', '8', '20', NULL, '2', '1', '20', '8', NULL, '14-516', '2014-09-18 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (12962, 74, 12962, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2142210', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1.232,00', '2.710,4', '1.585,60', '176', '4', '7,00', '0', '8', '1', '22', '4', '', '14410112', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (12963, 74, 12963, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2142210', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60,00', '132,0', '93,20', '12', '4', '5,00', '0', '1', '1', '12', '4', '', '14410113', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (12964, 74, 12964, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2142210', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '1', '12', '4', '', '14410114', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (12965, 74, 12965, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '96,00', '211,2', '129,20', '12', '4', '8,00', NULL, '1', '2', '12', '4', NULL, '14410115', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (12966, 197, 12966, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4546085992', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '80', '176', '103,2', '4', '8', '20', NULL, '1', '1', '4', '8', NULL, '14.414', '2014-12-10 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (12967, 197, 12967, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615358486', '1450729', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4546085992', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '200', '440,00000000000005', '230', '10', '6', '20', '0', '1', '1', '10', '6', '', '14-457', '2014-10-13 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), - (12968, 197, 12968, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4546085992', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20', NULL, '1', '1', '5', '8', NULL, '14-502', '2013-11-18 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (12969, 112, 12969, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303212', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200', NULL, '5', '1', '1', '2', NULL, '14-443', '2014-11-26 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (12970, 74, 12970, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2142210', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '7', '20', NULL, '1', '1', '10', '7', NULL, '14-450', '2014-09-18 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (12971, 74, 12971, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20', NULL, '1', '1', '12', '7', NULL, '14-405', '2014-06-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (12972, 74, 12972, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20', NULL, '1', '1', '15', '8', NULL, '14-505', '2014-06-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (12973, 112, 12973, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', 'folgt', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3840', '8448', '5592', '48', '2', '80', '0', '48', '6', '1', '2', '', '14410116', '2014-10-02 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (12974, 297, 12974, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1402540', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2520', '5544', '2838,4', '144', '4', '17,5', NULL, '8', '1', '18', '4', NULL, '14-493', '2014-11-19 00:00:00', '2015-01-07 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (12975, 30, 12975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507424632', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '600', '1320', '664', '30', '8', '20', NULL, '2', '1', '15', '8', NULL, '14-415', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (12976, 46, 12976, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507429636', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '525', '1155', '598', '30', '4', '17,5', NULL, '2', '1', '15', '4', NULL, '15-006', '2014-11-24 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (12978, 46, 12978, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507429664', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '585,00', '1.287,0', '687,90', '39', '4', '15,00', '0', '3', '1', '13', '4', '', '14410118', '2014-11-26 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (12979, 30, 12979, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507423828', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '24', '52,800000000000004', '47,3', '3', '4', '8,00', '', '1', '1', '3', '4', '', '14410119', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (12980, 30, 12980, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507423902', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '14410120', NULL, '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (12981, 288, 12981, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '205658', '', '', '7', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '14410121', '2014-10-30 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (12982, 136, 12982, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün/weiss 10x10 mm', '503514', '', '9330031000', '410100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27185 v. 07.12.2012', '', '', '279090', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', '441,00', '970,2', '551,40', '63', '7', '7,00', '0', '3', '1', '21', '7', '', '14410122', '2012-12-19 00:00:00', '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Lauch grün/weiss 10x10 mm 9330031000', NULL, NULL, NULL), - (12983, 112, 12983, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500304824', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1.350,00', '2.970,0', '1.678,50', '9', '2', '150,00', '0', '9', '6', '1', '2', '', '14410125', '2014-09-26 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (12985, 68, 12985, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500030859', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '14410132', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (12986, 68, 12986, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500030860', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '14410134', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (12987, 39, 12987, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.600,00', '3.520,0', '1.820,00', '10', '1', '160,00', '0', '10', '1', '1', '1', '', '14410136', '2014-11-27 00:00:00', '2014-12-22 00:00:00', '2014-12-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (12988, 313, 12988, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '460261', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '14410137', '2014-11-19 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (12989, 241, 12989, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45056829', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '1260', '2772', '1526', '126', '6', '10,00', '0', '7', '1', '18', '6', '', '14410138', '2014-12-03 00:00:00', '2015-01-09 00:00:00', '2015-01-07 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (12990, 241, 12990, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45056829', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '864', '1900,8000000000001', '1016', '72', '6', '12,00', '0', '4', '1', '18', '6', '', '14410139', '2014-10-16 00:00:00', '2015-01-09 00:00:00', '2015-01-07 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (12991, 34, 12991, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507438364', '', '', '9 \\% max', '1 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '14410140', '2014-10-27 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (12992, 331, 12992, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546105197', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '01/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '2.448,00', '5.385,6', '3.236,80', '408', '4', '6,00', '0', '17', '1', '24', '4', '', '14410142', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (12993, 331, 12993, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546109749', '', '', '6\\%', '0,3/ 15 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '1.440,00', '3.168,0', '1.625,60', '96', '4', '15,00', '0', '4', '1', '24', '4', '', '14410143', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (12994, 102, 12994, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22501', '', '', 'max 5,0 %', '', '', '01/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2358', '5187,6', '2578,1', '200', '4', '11,79', '0', '1', '7', '200', '4', '', '14410141', '2014-09-24 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (12995, 331, 12995, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546098665', NULL, NULL, '6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1.920,00', '4.224,0', '2.384,00', '240', '4', '8,00', NULL, '10', '1', '24', '4', NULL, '14410144', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (12996, 102, 12996, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22501', '', '', 'max 5,0 %', '', '', '01/2016', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '682', '1500,4', '792,1', '100', '4', '6,82', '0', '1', '7', '100', '4', '', '14410145', '2014-12-03 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (12997, 102, 12997, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22501', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1370', '3014,0000000000004', '1520,8', '137', '4', '10,00', '0', '1', '7', '137', '4', '', '14410146', '2014-09-17 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (12999, 102, 12999, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22501', '', '', 'max 5,5 %', '', '', '01/2016', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '682', '1500,4', '792,1', '100', '4', '6,82', '0', '1', '7', '100', '4', '', '14410148', '2014-11-24 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (13000, 197, 13000, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4546085992', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', '52,00', '114,4', '75,20', '4', '7', '13,00', '0', '1', '1', '4', '7', '', '14410149', '2014-10-13 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), - (13001, 337, 13001, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546172672', NULL, NULL, '10', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '294,00', '646,8', '380,20', '42', '4', '7,00', NULL, '2', '2', '21', '4', NULL, '14410150', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (13002, 222, 13002, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24108', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1080', '2376', '1239,2', '72', '4', '15,00', NULL, '4', '2', '18', '4', NULL, '14410151', '2013-06-06 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (13003, 401, 13003, '10018 Stryhns', 'Elizabeth.Rasmussen@stryhns.dk', 'White Cabbage', 'Weisskohl unbl.', '', '', '607540', '', '', '', '', '', '', '29863 FA 14-305 Mu.Nr.10-147-06.10.14', '', '', '4500148543', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Selleriefrei', NULL, '60', '132', '63,4', '3', '4', '20', NULL, '1', '9', '3', '4', NULL, '14-305', NULL, '2014-12-19 00:00:00', '2014-12-23 00:00:00', 'Weisskohl unbl. 607540', NULL, NULL, NULL), - (13004, 136, 13004, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '503810', '1450790', '9330031000', '420100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '279147', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', '294,00', '646,8', '367,60', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '14410152', NULL, '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Lauch grün 10x10 mm 9330031000', NULL, NULL, NULL), - (13005, 214, 13005, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4546168231', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '84', '184,8', '117,2', '12', '4', '7', NULL, '1', '3', '12', '4', NULL, '14-193', '2014-11-14 00:00:00', '2015-01-06 00:00:00', '2015-01-08 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (13006, 387, 13006, '14147 Continental Foods Belgium', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '21,200000000000003', '1', '4', '20', NULL, '1', '9', '1', '4', NULL, '14-501', NULL, '2014-12-22 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), - (13007, 30, 13007, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507443912', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,5', NULL, '2', '1', '18', '4', NULL, '14-512', '2014-12-11 00:00:00', '2014-12-23 00:00:00', '2015-01-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13008, 30, 13008, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507424673', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '7', '20', NULL, '1', '1', '4', '7', NULL, '14-469', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13009, 30, 13009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507442177', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20', NULL, '1', '1', '5', '7', NULL, '14-469', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13010, 30, 13010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507424566', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20', NULL, '2', '1', '22', '8', NULL, '14-520', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13011, 337, 13011, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546172672', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-486', '2014-12-12 00:00:00', '2015-01-12 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (13012, 46, 13012, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507429696', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20', NULL, '1', '1', '9', '8', NULL, '14-491', '2014-12-16 00:00:00', '2015-01-23 00:00:00', '2015-01-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (13013, 34, 13013, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507441611', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15,00', '33,0', '36,10', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '14410153', '2014-10-27 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13014, 178, 13014, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010506', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '14410154', '2014-11-12 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (13015, 16, 13015, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '553128', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20', NULL, '1', '1', '10', '8', NULL, '14-482', '2014-06-23 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (13016, 30, 13016, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507444377', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.200,00', '2.640,0', '1.376,00', '8', '1', '150,00', '0', '8', '1', '1', '1', '', '14410155', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13017, 190, 13017, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501218675', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '440,00', '968,0', '510,20', '22', '4', '20,00', '0', '2', '4', '11', '4', '', '14410156', '2014-11-13 00:00:00', '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (13018, 190, 13018, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501218675', '', '', '6', '0,5', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1.320,00', '2.904,0', '1.530,60', '66', '4', '20,00', '0', '6', '4', '11', '4', '', '14410157', '2014-11-13 00:00:00', '2015-01-08 00:00:00', '2015-01-13 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (13019, 394, 13019, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543122284', '', '', '6\\%', '0,30\\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '14410158', '2014-11-03 00:00:00', '2015-01-20 00:00:00', '2015-02-24 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (13020, 112, 13020, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500304973', '', '', '6\\%', '-/max 1,5\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1.080,00', '2.376,0', '1.194,00', '54', '6', '20,00', '0', '3', '1', '18', '6', '', '14410159', '2013-08-30 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (13022, 86, 13022, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501220445', '', '', '7 \\%', '1\\% / 15 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '384', '844,8000000000001', '450,4', '24', '4', '16,00', '0', '2', '1', '12', '4', '', '14410161', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (13023, 86, 13023, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501220445', '', '', '6 \\%', '', '', '02/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1800', '3960,0000000000004', '2796', '360', '4', '5,00', '0', '30', '1', '12', '4', '', '14410162', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (13024, 86, 13024, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501220445', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '2176,8', '4788,960000000001', '2508,8', '120', '4', '18,14', '0', '10', '1', '12', '4', '', '14410163', '2014-11-03 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (13025, 346, 13025, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-19905-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1000', '2200', '1080', '50', '7', '20', NULL, '2', '1', '25', '7', NULL, '14-511', '2014-12-09 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (13026, 30, 13026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507447748', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680', '1496,0000000000002', '754', '34', '6', '20', '0', '2', '1', '17', '6', '', '14-457', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13028, 178, 13028, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010506', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20', '0', '4', '1', '24', '7', '', '14-404', '2014-12-09 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (13029, 178, 13029, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010506', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20', NULL, '3', '1', '24', '7', NULL, '14-488', '2014-12-16 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (13030, 178, 13030, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010506', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20', NULL, '1', '1', '21', '6', NULL, '14-457', '2014-12-09 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (13031, 178, 13031, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010506', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20', '0', '1', '1', '24', '7', '', '14-410', '2014-10-17 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (13032, 112, 13032, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', 'folgt', '', '', 'max. 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', '200,00', '440,0', '242,00', '20', '4', '10,00', '0', '1', '1', '20', '4', '', '14410164', '2013-04-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), - (13033, 30, 13033, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507453336', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '14410165', '2014-11-14 00:00:00', '2015-01-06 00:00:00', '2015-01-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13034, 214, 13034, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '4.500,00', '9.900,0', '5.512,50', '45', '2', '100,00', '0', '45', '3', '1', '2', '', '14410166', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (13035, 51, 13035, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507460924', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '', '3', '1', '14', '4', '', '15110167', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13036, 51, 13036, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507460914', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252,00', '554,4', '322,80', '28', '4', '9,00', '0', '2', '1', '14', '4', '', '15110168', '2014-11-17 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13037, 30, 13037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507461978', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15110169', '2014-12-05 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13038, 30, 13038, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507461988', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15110170', '2014-12-05 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13039, 30, 13039, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507461990', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15110171', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13040, 30, 13040, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507461951', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15110172', '2014-12-10 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13041, 37, 13041, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507458880', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '01/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15110173', '2014-12-03 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (13042, 46, 13042, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507463831', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '405,00', '891,0', '514,50', '45', '4', '9,00', '0', '3', '1', '15', '4', '', '15110174', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13043, 46, 13043, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507463833', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '208,00', '457,6', '276,60', '26', '4', '8,00', '', '2', '1', '13', '4', '', '15110175', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13044, 46, 13044, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507463921', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '01/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '120,00', '264,0', '153,20', '12', '4', '10,00', '0', '1', '1', '12', '4', '', '15110176', '2014-11-26 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (13045, 46, 13045, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507463924', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '01/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '80,00', '176,0', '108,80', '8', '4', '10,00', '0', '1', '1', '8', '4', '', '15110177', '2014-11-26 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (13046, 46, 13046, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507463821', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.176,00', '2.587,2', '1.470,40', '168', '11', '7,00', '0', '8', '1', '21', '11', '', '15110179', '2014-12-03 00:00:00', '2015-01-21 00:00:00', '2015-01-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13047, 46, 13047, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507463943', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15110180', '2014-11-26 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13048, 68, 13048, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031015', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480,00', '1.056,0', '558,40', '48', '7', '10,00', '0', '2', '1', '24', '7', '', '15110181', '2014-12-01 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (13049, 68, 13049, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500031026', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15110183', '2014-12-01 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (13050, 46, 13050, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507417130', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180,00', '396,0', '212,00', '15', '11', '12,00', '0', '1', '1', '15', '11', '', '15110184', '2014-12-03 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13051, 68, 13051, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031027', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15110185', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (13052, 33, 13052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507462411', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15110189', '2014-11-28 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13053, 189, 13053, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '309651', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '266,00', '585,2', '336,40', '38', '11', '7,00', '0', '2', '1', '19', '11', '', '15110190', '2014-10-13 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (13054, 112, 13054, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500305198', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1050', '2310', '1255', '105', '6', '10,00', '0', '5', '1', '21', '6', '', '15110191', '2014-09-17 00:00:00', '2015-01-08 00:00:00', '2015-01-09 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (13055, 108, 13055, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103011', '', '', '7%', '', '', '01/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15110192', '2014-12-15 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (13056, 148, 13056, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500154717', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2291,2', '192', '4', '10,00', '0', '8', '1', '24', '4', '', '15110186', '2014-11-04 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (13057, 148, 13057, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500154717', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864', '1900,8000000000001', '942,4', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15110187', '2014-10-15 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (13059, 346, 13059, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-19905', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15110196', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (13060, 341, 13060, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9858300', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '240,00', '528,0', '306,40', '24', '4', '10,00', NULL, '2', '1', '12', '4', NULL, '15110197', '2014-11-07 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (13061, 341, 13061, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9858237', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', '1.965,60', '4.324,3', '2.264,40', '108', '4', '18,20', '0', '9', '1', '12', '4', '', '15110199', '2013-11-27 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (13062, 364, 13062, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14581', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15110200', '2014-12-04 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (13064, 112, 13064, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500305207', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15110202 / 14-443', '2014-11-26 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13065, 86, 13065, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501220445', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '02/2016', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '2.640,00', '5.808,0', '3.370,40', '264', '4', '10,00', '0', '22', '1', '12', '4', '', '15110203', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (13066, 332, 13066, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543185061', NULL, NULL, '5 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15110204', '2014-10-29 00:00:00', '2015-01-19 00:00:00', '2015-02-23 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (13067, 364, 13067, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '14581', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten', NULL, '21', '46,2', '43,4', '3', '7', '7,00', NULL, '1', '1', '3', '7', NULL, '15110205', '2014-03-05 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), - (13068, 30, 13068, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507453337', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15110206', '2014-12-11 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (13069, 68, 13069, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030760', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15110207', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (13071, 207, 13071, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546207035', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '60,00', '132,0', '86,60', '6', '4', '10,00', NULL, '1', '1', '6', '4', NULL, '15110210', '2014-12-15 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (13072, 40, 13072, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507465386', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15110211', '2014-11-13 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (13073, 148, 13073, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500154717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110212', '2014-10-09 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (13074, 207, 13074, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546199246', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '441,00', '970,2', '551,40', '63', '11', '7,00', '0', '3', '1', '21', '11', '', '15110213', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (13075, 207, 13075, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546220531', '', '', '6\\%', '0,5 g / 100 g', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15110214', '2014-09-30 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (13076, 207, 13076, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546221875', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210,00', '462,0', '246,80', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15110216', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (13077, 207, 13077, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4546196007', NULL, NULL, '6\\%', '0,3 \\%', NULL, '01/2016', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15110217', '2014-10-13 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), - (13078, 71, 13078, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0839', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '1.080,00', '2.376,0', '1.299,00', '90', '4', '12,00', '0', '6', '2', '15', '4', '', '15110218', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (13079, 207, 13079, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546224171', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15110219', '2014-12-15 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (13080, 71, 13080, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0839', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '500', '1100', '545,5', '50', '5', '10,00', NULL, '1', '2', '50', '5', NULL, '15110220', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (13081, 207, 13081, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546220726', NULL, NULL, 'max. 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15110221', '2014-12-15 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (13082, 207, 13082, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546220275', NULL, NULL, '6', '0,5', NULL, '01/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15110222', '2014-11-03 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (13083, 71, 13083, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0839', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '792,00', '1.742,4', '1.057,20', '132', '4', '6,00', '0', '6', '2', '22', '4', '', '15110223', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (13084, 207, 13084, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546217261', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110224', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (13085, 33, 13085, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507462414', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15110225', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13086, 46, 13086, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507463817', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '104,00', '228,8', '138,30', '13', '4', '8,00', NULL, '1', '1', '13', '4', NULL, '15110226', '2014-11-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (13087, 46, 13087, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507463826', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15110227', '2014-11-24 00:00:00', '2015-01-21 00:00:00', '2015-01-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13088, 46, 13088, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507463837', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110228', '2014-12-16 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (13089, 51, 13089, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507459370', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48,00', '105,6', '71,20', '4', '11', '12,00', '0', '1', '1', '4', '11', '', '15110229', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13090, 51, 13090, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507459355', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15110230', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13091, 51, 13091, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507458740', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '81,60', '2', '8', '20,00', NULL, '2', '1', '1', '8', NULL, '15110231', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (13092, 30, 13092, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507461959', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360,00', '792,0', '394,40', '18', '7', '20,00', NULL, '1', '1', '18', '7', NULL, '15110232', '2014-12-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13093, 30, 13093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507461965', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15110233', '2014-12-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13094, 30, 13094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507461969', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '560', '1232', '622,4', '28', '7', '20,00', '0', '2', '1', '14', '7', '', '15110234', '2014-12-12 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13095, 19, 13095, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', '613', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, '300', '660', '332', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15110236', '2014-03-26 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (13096, 30, 13096, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507461976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110235', '2014-12-12 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13097, 241, 13097, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45045956', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15110237', '2014-11-10 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (13098, 371, 13098, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15110238', '2014-06-27 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (13099, 402, 13099, '12056 Rätzel', '', 'Schnittlauch-Röhrchen 3-4mm', 'Schnittlauchröllchen', '', '1460025', 'GERW016', '800040', 'Steinicke v. 19.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '30046 v. 28.11.2014', '', '', 'B15-0007', '', '', 'max 6,0 \\%', '', '', '08.01.2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15110239', NULL, '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen GERW016', NULL, NULL, NULL), - (13100, 213, 13100, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J15', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4546294758', NULL, NULL, '5 \\%', '0,5 &', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für erste Auslieferung in 01/2015 noch gemäß eigener Spezifikation 864000 bzw. wie mittel 29995 vorab bemustert. Mikrobiologie für Erstlieferung wie 29995 akzeptiert (bis 500.000 TPC).', NULL, '160', '352', '186,4', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15110240', NULL, '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (13101, 395, 13101, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28701', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15110241', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Weißkohlpulver ', NULL, NULL, NULL), - (13102, 33, 13102, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507471819', '', '', '12 % max', '1 % insoluble', '', '01/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200,00', '440,0', '262,00', '20', '4', '10,00', '0', '2', '1', '10', '4', '', '15110242', '2014-10-17 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (13103, 391, 13103, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500457996', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15110244', '2014-10-15 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (13104, 246, 13104, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009921', '', '', '6%', '', '', '24', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20,00', '0', '64', '1', '15', '7', '', '15120243', '2014-11-18 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (13105, 189, 13105, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '309731', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '810,00', '1.782,0', '913,20', '54', '7', '15,00', NULL, '3', '1', '18', '7', NULL, '15120245', '2014-12-15 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (13106, 297, 13106, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1500015', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630,00', '1.386,0', '740,40', '63', '11', '10,00', '0', '3', '1', '21', '11', '', '15110248', '2014-09-15 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), - (13108, 129, 13108, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409558', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.350,00', '2.970,0', '1.540,00', '90', '6', '15,00', '0', '5', '1', '18', '6', '', '15110249', '2014-10-23 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), - (13109, 354, 13109, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '01/2015', NULL, NULL, '6 \\%', '', NULL, '01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '400', '880,0000000000001', '568', '80', '4', '5,00', NULL, '4', '2', '20', '4', NULL, '15110251/593315', '2014-10-17 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (13110, 342, 13110, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '111378', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '294', '646,8000000000001', '367,6', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '15110252', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (13111, 342, 13111, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '111378', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '320', '704', '404', '40', '4', '8,00', '0', '2', '1', '20', '4', '', '15110253', '2014-12-03 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (13112, 342, 13112, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '111378', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10,00', '0', '1', '1', '16', '4', '', '15110254', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (13113, 342, 13113, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '111378', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15110255', '2014-09-29 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (13114, 342, 13114, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '111379', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110256', '2014-04-25 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (13115, 208, 13115, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546307239', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15-010', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (13116, 302, 13116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1084898', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '720,00', '1.584,0', '879,20', '72', '4', '10,00', '0', '4', '1', '18', '4', '', '15110258', '2014-12-02 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (13117, 112, 13117, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500305503', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504,00', '1.108,8', '577,60', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '15110259', '2014-12-01 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (13118, 86, 13118, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501223696', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '02/2016', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '5160', '11352,000000000001', '6587,6', '516', '4', '10,00', '0', '43', '1', '12', '4', '', '15110260', '2014-11-21 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (13119, 86, 13119, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501223696', '', '', '7 \\%', '1\\%/15\\%', '', '02/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi Originale per courier nicht nötig. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '480', '1056', '745,6', '96', '4', '5,00', '0', '8', '1', '12', '4', '', '15110261', '2014-09-09 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (13120, 86, 13120, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501223696', '', '', '7 \\%', '1\\% / 15 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576', '1267,2', '675,6', '36', '4', '16,00', '0', '3', '1', '12', '4', '', '15110262', '2014-11-21 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (13121, 86, 13121, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501223696', '', '', '7\\%', '1\\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '324', '712,8000000000001', '423,6', '36', '4', '9,00', '0', '3', '1', '12', '4', '', '15110263', '2014-11-03 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (13122, 86, 13122, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501223696', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1523,76', '3352,2720000000004', '1756,16', '84', '4', '18,14', '0', '7', '1', '12', '4', '', '15110264', '2014-11-03 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (13123, 102, 13123, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22501', '', '', 'max 5,0 \\%', '', '', '01/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '990,00', '2.178,0', '1.062,70', '66', '4', '15,00', '0', '1', '7', '66', '4', '', '15110265', '2014-11-24 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (13124, 102, 13124, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-BD', '770081', 'VC59-F99-DJA-AA-AJ v. 1/15/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '22501', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '306,00', '673,2', '362,20', '51', '4', '6,00', NULL, '1', '7', '51', '4', NULL, '15110266', '2013-02-15 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), - (13125, 102, 13125, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD - 15kg/33lbs Box - AA', 'Pastinake 10x10 mm', '', '', 'VPA9-DM3-HRV-AA-AK', '350100', 'Steinicke v. 06.01.2015', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '22501', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Salmonellen abweichend von Spezi!!!', '', '1440', '3168,0000000000004', '1528,1', '80', '4', '18', '0', '1', '7', '80', '4', '', '15110267', NULL, '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Pastinake 10x10 mm VPA9-DM3-HRV-AA-AK', NULL, NULL, NULL), - (13126, 102, 13126, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22569', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', '1500', '3300,0000000000004', '1665,1', '150', '4', '10,00', '0', '1', '7', '150', '4', '', '15110268', '2014-12-03 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (13127, 102, 13127, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '136', '299,20000000000004', '158,1', '20', '4', '6,80', '0', '1', '7', '20', '4', '', '15110269', '2014-10-22 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (13128, 102, 13128, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '22569', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, '1635', '3597,0000000000004', '1755', '109', '4', '15,00', NULL, '1', '7', '109', '4', NULL, '15110270', NULL, '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), - (13129, 102, 13129, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22569', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, '231,37', '509,01400000000006', '250,17', '17', '4', '13,61', NULL, '1', '7', '17', '4', NULL, '15110271', '2014-11-18 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), - (13130, 102, 13130, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '630', '1386', '676,3000000000001', '42', '4', '15,00', '0', '1', '7', '42', '4', '', '15110272', '2014-11-24 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (13131, 102, 13131, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3640', '8008,000000000001', '3860,1', '200', '4', '18,20', '0', '1', '7', '200', '4', '', '15110273', '2014-12-03 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (13132, 102, 13132, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2499,48', '5498,856000000001', '2732,7799999999997', '212', '4', '11,79', '0', '1', '7', '212', '4', '', '15110274', '2014-11-21 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (13133, 112, 13133, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500305502', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1.000,00', '2.200,0', '1.365,00', '10', '2', '100,00', '0', '10', '6', '1', '2', '', '15110275', '2014-11-05 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (13134, 178, 13134, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010506', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120276', '2014-12-16 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13135, 178, 13135, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010506', NULL, NULL, '6 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15120277', '2014-12-09 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (13136, 39, 13136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507478655', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15110278', '2014-10-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13137, 39, 13137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507478663', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '2.880,00', '6.336,0', '3.060,00', '8', '2', '360,00', NULL, '8', '1', '1', '2', NULL, '15110280', '2014-10-16 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13138, 39, 13138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507478668', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '2.520,00', '5.544,0', '2.760,80', '126', '7', '20,00', NULL, '7', '1', '18', '7', NULL, '15110281', '2014-10-17 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13139, 39, 13139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507478612', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15110282', '2014-12-05 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13141, 338, 13141, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508224640', NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110284', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13142, 338, 13142, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508224643', NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110286', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13143, 288, 13143, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500178986', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15110285', '2015-01-07 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (13144, 338, 13144, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152648', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110287', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13145, 338, 13145, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152662', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110288', '2014-09-01 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13146, 338, 13146, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152642', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '7', '20,00', NULL, '3', '1', '25', '7', NULL, '15110289', '2014-09-01 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13147, 338, 13147, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508153880', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '480,00', '1.056,0', '539,20', '24', '7', '20,00', NULL, '2', '1', '12', '7', NULL, '15110290', '2014-09-25 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (13148, 189, 13148, '11206 Merschbrock', '', 'Suppengewürz 10 mm', 'Suppengewürz', '', '1450027', '2612', '100100', 'Steinicke 01.11.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', '309671', NULL, NULL, '6 %', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3.000,00', '6.600,0', '3.337,50', '15', '2', '200,00', NULL, '15', '1', '1', '2', NULL, '15120291', NULL, '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Suppengewürz 2612', NULL, NULL, NULL), - (13149, 43, 13149, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508232208', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15110292', '2014-12-18 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (13150, 39, 13150, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507481455', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15110293', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13151, 39, 13151, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507481549', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15110294', '2014-12-03 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13152, 45, 13152, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507476276', '', '', '6 %', '1 % insoluble', '', '01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720,00', '1.584,0', '919,00', '90', '4', '8,00', '0', '5', '1', '18', '4', '', '15110295', '2014-12-03 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13153, 170, 13153, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500018920', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '315', '693', '356', '21', '6', '15,00', '0', '1', '1', '21', '6', '', '15110296', '2014-10-28 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (13154, 44, 13154, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507479453', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15110297', '2014-10-07 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (13155, 170, 13155, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500018940', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990', '2178', '1122,6', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15110298', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (13156, 51, 13156, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507480659', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48,00', '105,6', '71,20', '4', '11', '12,00', '0', '1', '1', '4', '11', '', '15110299', '2014-12-16 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13157, 51, 13157, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507480613', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15110300', '2015-01-05 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13158, 51, 13158, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507480220', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15110301', '2015-01-05 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13159, 51, 13159, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507480173', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15110302', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (13160, 171, 13160, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 11384', '', '', '11384', '', '', '', '', '', '', '', '', '', '61813', NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15120303', NULL, '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karotten 11384', NULL, NULL, NULL), - (13161, 51, 13161, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507480669', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '70', '154', '94,4', '4', '4', '17,50', NULL, '1', '1', '4', '4', NULL, '15110304', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13162, 30, 13162, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507483923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '260', '572', '290,4', '13', '8', '20,00', NULL, '1', '1', '13', '8', NULL, '15110305', '2014-12-19 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13163, 30, 13163, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507483986', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110306', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13164, 30, 13164, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507483747', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15110307', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13165, 30, 13165, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507483382', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15110308', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (13166, 30, 13166, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507482142', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1020', '2244', '1131', '51', '6', '20,00', '0', '3', '1', '17', '6', '', '15110311', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13167, 112, 13167, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500305492', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.512,00', '3.326,4', '1.758,00', '126', '6', '12,00', NULL, '6', '2', '21', '6', NULL, '15110310', '2014-12-05 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (13168, 30, 13168, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507481413', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15110312', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13169, 30, 13169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507484011', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15110313', '2015-01-06 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13170, 30, 13170, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507483416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '2.500,00', '5.500,0', '2.700,00', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15110314', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13171, 30, 13171, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507483397', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15110315', '2014-09-12 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13172, 30, 13172, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507475369', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360,00', '792,0', '394,40', '18', '7', '20,00', NULL, '1', '1', '18', '7', NULL, '15110316', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13173, 234, 13173, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507483394', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15110317', '2015-01-08 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13174, 33, 13174, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507484034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '7', '20,00', NULL, '1', '1', '10', '7', NULL, '15110318', '2014-12-12 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13175, 170, 13175, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018952', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '528', '1161,6000000000001', '616,4', '44', '4', '12,00', '0', '2', '1', '22', '4', '', '15110320', '2014-11-28 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (13176, 40, 13176, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507488351', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20,00', NULL, '2', '1', '19', '7', NULL, '15110321', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13177, 40, 13177, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507487942', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15110322', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13178, 40, 13178, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507487967', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1.140,00', '2.508,0', '1.245,60', '57', '8', '20,00', NULL, '3', '1', '19', '8', NULL, '15110323', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13179, 331, 13179, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546329906', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '380,00', '836,0', '415,20', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '15110324', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (13180, 331, 13180, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546328064', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110325', '2014-12-11 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (13181, 207, 13181, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546335029', '', '', '6,0 \\%', ' 0,7\\% ', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15110327', '2014-11-07 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (13182, 207, 13182, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546324211', '', '', '6 \\%', 'max 0,2\\%', '', '01/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110328', '2014-10-13 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (13183, 207, 13183, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546317717', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15110329', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (13184, 207, 13184, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546329891', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110330', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (13185, 207, 13185, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546330008', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110331', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (13186, 207, 13186, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546330563', NULL, NULL, '8\\%', '1,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15110332', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-01-26 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (13187, 214, 13187, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546305338', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1.040,00', '2.288,0', '1.220,00', '8', '2', '130,00', '0', '8', '3', '1', '2', '', '15110333', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (13188, 214, 13188, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546305338', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '01/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '2.160,00', '4.752,0', '2.848,50', '27', '2', '80,00', NULL, '27', '4', '1', '2', NULL, '15110334', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (13189, 214, 13189, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546305338', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '01/2016', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15110335', '2014-10-28 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (13190, 214, 13190, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546305337', NULL, NULL, '6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '1.600,00', '3.520,0', '1.744,00', '80', '8', '20,00', NULL, '4', '3', '20', '8', NULL, '15110336', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (13191, 214, 13191, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4546329727', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '960,00', '2.112,0', '1.095,00', '6', '2', '160,00', NULL, '6', '3', '1', '2', NULL, '15110337', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (13193, 214, 13193, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4546329728', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '3', '12', '4', '', '15110339', '2014-10-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (13194, 214, 13194, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546329728', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1.800,00', '3.960,0', '2.002,50', '9', '2', '200,00', '0', '9', '3', '1', '2', '', '15110340', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (13195, 211, 13195, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546324490', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '02/2016', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '40,20', '2', '4', '9,00', '0', '1', '1', '2', '4', '', '15110341', '2014-10-24 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (13196, 189, 13196, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '2014-RK330', '1450336', '2508', '600010', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', '309806', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1080', '2376', '1183,2', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15120342', NULL, '2015-01-23 00:00:00', '2015-01-26 00:00:00', 'Dill 0,3 - 0,8 mm 2508', NULL, NULL, NULL), - (13197, 30, 13197, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507487143', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15110343', '2015-01-02 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13198, 30, 13198, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507484921', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '104,08', '8', '5', '10,00', NULL, '1', '1', '8', '5', NULL, '15110344', '2014-12-11 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (13199, 30, 13199, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507487148', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15110345', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13200, 40, 13200, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507488913', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15110346', '2014-12-10 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13201, 40, 13201, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507489089', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '1', '1', '2', NULL, '15110347', '2014-12-28 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13202, 40, 13202, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507488929', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15110348', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (13203, 40, 13203, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507488303', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '760,00', '1.672,0', '830,40', '38', '8', '20,00', NULL, '2', '1', '19', '8', NULL, '15110349', '2014-09-16 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13204, 40, 13204, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507489080', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '5.000,00', '11.000,0', '5.225,00', '10', '2', '500,00', NULL, '10', '1', '1', '2', NULL, '15110350', '2014-12-28 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13205, 40, 13205, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507488904', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15110351', '2014-12-10 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13206, 40, 13206, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507488343', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15110352', '2014-12-23 00:00:00', '2015-01-14 00:00:00', '2015-01-20 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13207, 40, 13207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507488124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15110353', '2014-12-23 00:00:00', '2015-01-14 00:00:00', '2015-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13208, 244, 13208, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '288012', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15110354', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (13209, 244, 13209, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '288012', '', '', '6 \\%', '1\\% / 15 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15110355', '2014-10-28 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (13210, 244, 13210, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '288012', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110356', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (13211, 268, 13211, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103031', '', '', '7\\%', '', '', '01/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15110357', '2014-11-26 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (13213, 378, 13213, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507462373', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15110359', NULL, '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13214, 130, 13214, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501469818', '', '', '7,0 \\%', '1,0 \\% / ---', '', '02/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15110360', '2014-12-03 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (13215, 378, 13215, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507461840', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '21,20', '1', '4', '20,00', NULL, '1', '9', '1', '4', NULL, '15110361', NULL, '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13217, 33, 13217, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507493803', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, '720', '1584,0000000000002', '808,8', '36', '7', '20,00', NULL, '3', '1', '12', '7', NULL, '15110363', '2014-10-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13218, 33, 13218, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507493812', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504', '1108,8000000000001', '681,6', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15110364', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13219, 33, 13219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507493815', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504', '1108,8000000000001', '681,6', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15110365', '2014-12-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13220, 236, 13220, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15110366', '2015-01-07 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13221, 178, 13221, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010009', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15120367', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (13222, 178, 13222, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010009', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120368', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (13223, 178, 13223, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010009', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120369', '2014-12-16 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13224, 178, 13224, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010009', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15120370', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (13225, 102, 13225, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22533', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '4004', '8808,800000000001', '4246,1', '220', '4', '18,20', '0', '1', '7', '220', '4', '', '15110371', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (13226, 102, 13226, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22533', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '3920', '8624', '4351,3', '392', '4', '10,00', '0', '1', '7', '392', '4', '', '15110372', '2014-12-22 00:00:00', '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (13227, 178, 13227, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010009', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15110373', '2015-01-02 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (13228, 39, 13228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494016', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110374', '2014-12-04 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13229, 33, 13229, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507494095', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15110376', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13230, 33, 13230, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507494098', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15110377', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13231, 33, 13231, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507494100', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15110378', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13232, 33, 13232, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507494111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15110379', '2014-12-12 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13233, 33, 13233, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507493951', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '396', '871,2', '482,4', '33', '11', '12,00', '0', '3', '1', '11', '11', '', '15110380', '2014-06-05 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13234, 102, 13234, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22533', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1564,92', '3442,8240000000005', '1716,82', '138', '4', '11,34', NULL, '1', '7', '138', '4', NULL, '15110381', NULL, '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), - (13235, 305, 13235, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20,00', NULL, '2', '1', '24', '7', NULL, '15110383', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (13236, 305, 13236, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1440', '3168,0000000000004', '1577,6', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15110384', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (13237, 39, 13237, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494029', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110385', '2014-12-04 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13238, 39, 13238, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494043', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110386', '2014-12-04 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13239, 305, 13239, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20,00', NULL, '2', '1', '24', '7', NULL, '15110387', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (13240, 305, 13240, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110388', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (13242, 313, 13242, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560034', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '48,00', '105,6', '71,20', '4', '11', '12,00', '0', '1', '1', '4', '11', '', '15110390', '2014-07-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), - (13243, 46, 13243, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507497350', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '75', '165', '100,5', '5', '4', '15', '0', '1', '1', '5', '4', '', '15110391', '2015-01-07 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13244, 46, 13244, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507497371', '', '', 'max 10 \\%', '', '', '02/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '510,00', '1.122,0', '587,40', '34', '4', '15,00', '0', '2', '1', '17', '4', '', '15110392', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13245, 46, 13245, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507497381', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.029,00', '2.263,8', '1.286,60', '147', '11', '7,00', '0', '7', '1', '21', '11', '', '15110393', '2014-12-16 00:00:00', '2015-01-29 00:00:00', '2015-02-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13246, 46, 13246, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507497385', '', '', '12 \\% max', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80,00', '176,0', '108,80', '8', '4', '10,00', '0', '1', '1', '8', '4', '', '15110394', '2014-12-16 00:00:00', '2015-01-29 00:00:00', '2015-02-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (13247, 39, 13247, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507493273', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15110395', '2014-11-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13248, 342, 13248, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '106045', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110396', '2014-05-16 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (13249, 30, 13249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '', '', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4507497993', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '01/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '8', '20,00', NULL, '2', '1', '16', '8', NULL, '15110397', '2013-02-22 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (13250, 30, 13250, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507498070', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15110398', '2015-01-02 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13251, 39, 13251, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498296', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2600', '5720,000000000001', '3172', '26', '1', '100,00', '0', '26', '1', '1', '1', '', '15110399', '2014-10-31 00:00:00', '2015-01-30 00:00:00', '2015-02-03 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13252, 39, 13252, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507498319', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800,00', '1.760,0', '888,00', '4', '1', '200,00', '0', '4', '1', '1', '1', '', '15110400', '2014-12-16 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13253, 39, 13253, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507498336', '', '', '6 %', 'max 0,1 % insoluble', '', '01/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15110401', '2014-11-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13255, 39, 13255, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507498275', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15110403', '2014-12-03 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13256, 39, 13256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507498284', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15110404', '2014-11-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13257, 39, 13257, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507498339', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15110405', '2014-10-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (13258, 39, 13258, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507498351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15110406', '2014-12-04 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13259, 39, 13259, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507498292', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110407', '2014-12-05 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13260, 39, 13260, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498305', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.600,00', '5.720,0', '3.172,00', '26', '1', '100,00', '0', '26', '1', '1', '1', '', '15110408', '2014-10-31 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13261, 39, 13261, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507498324', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15110409', '2014-12-16 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13262, 39, 13262, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507498356', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15110410', '2014-12-04 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13263, 39, 13263, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507498361', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '600,00', '1.320,0', '664,00', '30', '7', '20,00', NULL, '2', '1', '15', '7', NULL, '15110411', '2014-10-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13264, 39, 13264, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507498345', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15110412', '2014-10-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (13265, 39, 13265, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498295', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.600,00', '5.720,0', '3.172,00', '26', '1', '100,00', '0', '26', '1', '1', '1', '', '15110413', '2014-10-31 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13266, 321, 13266, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-237752-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '4501212486', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.566,40', '3.446,1', '1.728,00', '160', '5', '9,79', NULL, '4', '1', '40', '5', NULL, '15110414', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), - (13267, 246, 13267, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009999', '', '', '6%', '', '', '01/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20,00', '0', '64', '1', '15', '7', '', '15120415', '2014-11-18 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (13268, 30, 13268, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507500395', NULL, NULL, '6 \\%', '0,1', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15110416', '2014-12-23 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13269, 372, 13269, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-00069', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15110417', '2014-09-08 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (13270, 112, 13270, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500305806', NULL, NULL, '', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1.080,00', '2.376,0', '1.248,00', '54', '9', '20,00', NULL, '3', '1', '18', '9', NULL, '15110418', '2014-02-07 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (13271, 112, 13271, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500305806', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15110419', '2015-01-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13272, 39, 13272, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507501180', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '83,06', '6', '5', '10,00', NULL, '1', '1', '6', '5', NULL, '15110420', '2014-10-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (13273, 37, 13273, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507501334', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '02/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15110421', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (13274, 37, 13274, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507501337', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15110422', '2014-12-08 00:00:00', '2015-01-27 00:00:00', '2015-01-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (13275, 354, 13275, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '09/2015', '', '', 'max 6 \\%', '', '', '01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1.500,00', '3.300,0', '2.130,00', '300', '4', '5,00', '0', '15', '1', '20', '4', '', '15110423', '2014-10-17 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (13276, 189, 13276, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '309888', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15120424', '2014-11-20 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (13277, 342, 13277, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '111590', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '441,00', '970,2', '551,40', '63', '7', '7,00', NULL, '3', '1', '21', '7', NULL, '15110425', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (13278, 241, 13278, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057127', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15110426', '2015-01-09 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (13279, 241, 13279, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45057127', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15110427', '2014-09-15 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (13280, 356, 13280, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501225151', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5.100,00', '11.220,0', '5.925,10', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15110428', '2014-11-19 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (13281, 100, 13281, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '11373', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, '7500', '16500', '8325,1', '750', '4', '10,00', NULL, '1', '7', '750', '4', NULL, '15110429', '2014-02-14 00:00:00', '2015-02-04 00:00:00', '2015-01-29 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), - (13282, 214, 13282, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546315553', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '01/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '4.000,00', '8.800,0', '4.180,00', '8', '2', '500,00', NULL, '8', '3', '1', '2', NULL, '15110430', '2014-12-09 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (13283, 234, 13283, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507504055', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408,00', '897,6', '524,10', '51', '4', '8,00', '0', '3', '1', '17', '4', '', '15110431', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13284, 214, 13284, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546329881', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '3', '20', '8', NULL, '15110432', '2014-10-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (13285, 376, 13285, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '900101375', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '12', '26,400000000000002', '13,2', '1', '4', '12', '0', '1', '9', '1', '4', '', '594019', '2014-01-24 00:00:00', '2015-01-16 00:00:00', '2015-01-19 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (13287, 244, 13287, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '288244', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '396,00000000000005', '259,6', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15110434', '2014-10-28 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (13288, 244, 13288, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '288244', '', '', '6 %', '', '', '01/2016', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110435', '2014-04-22 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Kerbel G636', NULL, NULL, NULL), - (13289, 244, 13289, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '288244', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288', '633,6', '367,6', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15110436', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (13290, 342, 13290, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '111615', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15110437', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (13291, 342, 13291, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '111614', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '360', '792,0000000000001', '519,2', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15110438', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (13292, 43, 13292, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459', '1009,8000000000001', '578,4', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15110439', '2014-12-18 00:00:00', '2015-03-09 00:00:00', '2015-03-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (13293, 43, 13293, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15110440', '2014-12-18 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (13295, 43, 13295, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '05/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105,00', '231,0', '132,70', '7', '4', '15,00', '0', '1', '1', '7', '4', '', '15110442', '2014-06-13 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), - (13296, 30, 13296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507508733', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15110443', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13297, 30, 13297, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507507195', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390,00', '858,0', '456,00', '3', '1', '130,00', '0', '3', '1', '1', '1', '', '15110444', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13298, 30, 13298, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '', '', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4507508521', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '8', '20,00', NULL, '2', '1', '16', '8', NULL, '15110445', '2013-02-22 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), - (13299, 30, 13299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507506605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15110447', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13300, 99, 13300, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26792', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '02/2016', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, '195', '429,00000000000005', '225,4', '13', '7', '15,00', NULL, '1', '1', '13', '7', NULL, '15110446', '2014-12-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), - (13301, 99, 13301, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26792', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '02/2016', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, '210,00', '462,0', '241,20', '14', '7', '15,00', NULL, '1', '1', '14', '7', NULL, '15110448', '2014-12-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), - (13302, 51, 13302, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507508212', '', '', '12 % max', '1 % insoluble', '', '02/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '1', '3', '4', '', '15110449', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (13303, 51, 13303, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507505655', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '15110450', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13304, 51, 13304, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507505823', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '600,00', '1.320,0', '664,00', '30', '8', '20,00', NULL, '2', '1', '15', '8', NULL, '15110451', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13305, 51, 13305, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507506082', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '', '3', '1', '14', '4', '', '15110452', '2014-12-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13306, 39, 13306, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507507161', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15110453', '2014-12-03 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13307, 39, 13307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507507181', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15110454', '2014-11-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13308, 39, 13308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507507218', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '600,00', '1.320,0', '664,00', '30', '7', '20,00', NULL, '2', '1', '15', '7', NULL, '15110455', '2014-10-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13309, 39, 13309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507507204', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15110456', '2014-12-04 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13310, 39, 13310, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507507228', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1308', '60', '7', '20,00', NULL, '3', '1', '20', '7', NULL, '15110457', '2014-10-17 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13311, 39, 13311, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507507234', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '288,00', '633,6', '347,20', '24', '11', '12,00', '0', '2', '1', '12', '11', '', '15110458', '2014-12-05 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13312, 39, 13312, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507507194', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '720,00', '1.584,0', '788,80', '36', '8', '20,00', NULL, '2', '1', '18', '8', NULL, '15110459', '2014-12-05 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13313, 208, 13313, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546388857', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15110460', '2014-12-05 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (13314, 208, 13314, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546388856', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '1.008,00', '2.217,6', '1.283,20', '144', '11', '7,00', '0', '8', '3', '18', '11', '', '15110461', '2015-01-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (13315, 208, 13315, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546388856', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '3', '21', '11', '', '15110462', '2014-10-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (13316, 208, 13316, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546363311', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '756,00', '1.663,2', '866,40', '63', '11', '12,00', NULL, '3', '3', '21', '11', NULL, '15110463', '2015-01-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (13317, 112, 13317, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '', '', '485003', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '450030614', NULL, NULL, '< 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '2.940,00', '6.468,0', '3.197,60', '147', '11', '20,00', NULL, '7', '1', '21', '11', NULL, '15110464', '2014-08-19 00:00:00', '2015-02-03 00:00:00', '2015-02-03 00:00:00', 'Dillspitzen 2 mm 2. Qualität 485003', NULL, NULL, NULL), - (13318, 129, 13318, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409584', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1200', '2640', '1380', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '15110466', '2014-12-01 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), - (13319, 391, 13319, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500457996', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280,00', '616,0', '348,00', '28', '6', '10,00', NULL, '2', '1', '14', '6', NULL, '15110467', '2014-06-26 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), - (13320, 34, 13320, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507506171', NULL, NULL, '12 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '24', '52,800000000000004', '27,400000000000002', '3', '4', '8,00', NULL, '1', '9', '3', '4', NULL, '15110470', '2014-10-09 00:00:00', '2015-01-23 00:00:00', '2015-01-29 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (13321, 67, 13321, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500030131', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '40,00', '88,0', '44,50', '4', '4', '10,00', '0', '1', '9', '4', '4', '', '15110468', '2014-10-30 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (13322, 377, 13322, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507508058', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15110471', '2014-12-11 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13323, 30, 13323, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507500832', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '', '1', '1', '12', '4', '', '15110472', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13324, 30, 13324, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507500885', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15110473', '2015-01-09 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13325, 40, 13325, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507512525', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1920', '4224', '2076,8', '96', '8', '20,00', NULL, '4', '1', '24', '8', NULL, '15110474', '2014-12-23 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13326, 227, 13326, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501054950', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '02/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', '640', '1408', '790,4', '64', '4', '10,00', '0', '4', '1', '16', '4', '', '15110476', '2014-10-13 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (13327, 102, 13327, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1000', '2200', '1110,1', '100', '4', '10,00', '0', '1', '7', '100', '4', '', '15110477', '2014-09-17 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (13328, 102, 13328, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '682', '1500,4', '792,1', '100', '4', '6,82', '0', '1', '7', '100', '4', '', '15110478', '2014-12-03 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (13329, 102, 13329, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '1450279', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1000', '2200', '1110,1', '100', '4', '10,00', '0', '1', '7', '100', '4', '', '15110479', '2014-11-21 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (13330, 102, 13330, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22609', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '4550', '10010', '4825,1', '250', '4', '18,20', '0', '1', '7', '250', '4', '', '15110482', '2014-12-03 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (13331, 102, 13331, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22609', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1200', '2640', '1420,1', '200', '4', '6,00', NULL, '1', '7', '200', '4', NULL, '15110483', '2014-11-24 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (13332, 207, 13332, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546405760', '', '', '6%', '0,30 %', '', '02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15110486', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (13333, 207, 13333, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546411859', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15110487', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (13334, 207, 13334, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546406416', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420,00', '924,0', '493,60', '42', '7', '10,00', '0', '2', '1', '21', '7', '', '15110488', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (13335, 207, 13335, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546411919', '', '', '6\\%', '0,5 g / 100 g', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15110489', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (13336, 207, 13336, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546408395', '', '', '6 \\%', 'max 0,2\\%', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110490', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (13337, 207, 13337, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546408396', '', '', '6,0 \\%', ' 0,7\\% ', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15110491', '2014-11-07 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (13338, 207, 13338, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546407124', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15110492', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-01-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (13339, 129, 13339, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409591', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '900', '1980,0000000000002', '1099', '90', '4', '10,00', '0', '5', '1', '18', '4', '', '15110493', '2014-11-25 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (13340, 48, 13340, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507514547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '7.200,00', '15.840,0', '7.728,00', '360', '7', '20,00', NULL, '12', '1', '30', '7', NULL, '15110494', '2014-01-17 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13341, 33, 13341, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507517686', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15110495', '2014-12-05 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13342, 33, 13342, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507517701', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15110496', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13343, 33, 13343, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507517822', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15110497', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13344, 33, 13344, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507517703', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15110498', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13345, 33, 13345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507517715', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440', '968,0000000000001', '497,6', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15110499', '2014-12-12 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (13346, 33, 13346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507517827', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15110500', '2015-01-02 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13347, 33, 13347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507518220', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15110501', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13348, 371, 13348, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00142', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15110502', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (13354, 403, 13354, '15006 Productos Trevijano S.L.', '', 'Celery Leaves, 4 mm', 'Sellerieblätter 4 mm ', '', '1460082', '009/0130001', '500040', 'nach Foto Standardmaterial, gemäß unserer Spezifikation', 'Aromatisch, typisch nach Sellerie', 'Dunkelgrün, typisch für Sellerieblätter', 'Aromatisch, typisch nach Sellerie', '3-4 mm', '', '', '', '17', NULL, NULL, '6%', '', NULL, '01/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '320', '704', '404', '40', '4', '8,00', NULL, '2', '1', '20', '4', NULL, '15110509', NULL, '2015-01-26 00:00:00', '2015-01-28 00:00:00', 'Sellerieblätter 4 mm 009/0130001', NULL, NULL, NULL), - (13355, 202, 13355, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546387173', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '511,6', '36', '4', '12', '0', '2', '1', '18', '4', '', '15110510', NULL, '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (13356, 313, 13356, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '560050', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15110511', '2014-09-25 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (13357, 313, 13357, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560060', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15110512', '2015-01-05 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (13358, 331, 13358, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546410700', NULL, NULL, 'max. 8 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '2.079,00', '4.573,8', '2.483,80', '231', '7', '9,00', NULL, '11', '2', '21', '7', NULL, '15110513', '2015-01-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (13359, 331, 13359, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546411916', NULL, NULL, '8 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '3.000,00', '6.600,0', '4.160,00', '600', '4', '5,00', NULL, '25', '1', '24', '4', NULL, '15110514', NULL, '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (13360, 331, 13360, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546416967', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '2.520,00', '5.544,0', '2.844,80', '168', '4', '15,00', '0', '7', '1', '24', '4', '', '15110515', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (13361, 331, 13361, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546416972', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1.260,00', '2.772,0', '1.444,00', '105', '11', '12,00', NULL, '5', '1', '21', '11', NULL, '15110516', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (13362, 331, 13362, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546419981', NULL, NULL, '6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '3.072,00', '6.758,4', '3.814,40', '384', '4', '8,00', NULL, '16', '1', '24', '4', NULL, '15110517', NULL, '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (13363, 331, 13363, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546422215', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '02/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '1.584,00', '3.484,8', '2.094,40', '264', '4', '6,00', '0', '11', '1', '24', '4', '', '15110518', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (13364, 331, 13364, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546425404', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '260,00', '572,0', '290,40', '13', '8', '20,00', NULL, '1', '1', '13', '8', NULL, '15110519', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (13366, 331, 13366, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546412773', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2016', '4435,200000000001', '2310,4', '168', '11', '12,00', NULL, '8', '1', '21', '11', NULL, '15110521', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (13367, 331, 13367, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546415668', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '02/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '1.440,00', '3.168,0', '1.904,00', '240', '4', '6,00', '0', '10', '1', '24', '4', '', '15110522', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (13368, 331, 13368, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546418120', NULL, NULL, '6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '2.496,00', '5.491,2', '3.099,20', '312', '4', '8,00', NULL, '13', '1', '24', '4', NULL, '15110523', NULL, '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (13369, 331, 13369, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4546418139', '', '', '5 \\% ', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15110524', '2014-12-12 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (13370, 331, 13370, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546418980', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '1.440,00', '3.168,0', '1.625,60', '96', '4', '15,00', '0', '4', '1', '24', '4', '', '15110525', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (13371, 331, 13371, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546419454', NULL, NULL, '8 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '3.000,00', '6.600,0', '4.160,00', '600', '4', '5,00', NULL, '25', '1', '24', '4', NULL, '15110526', NULL, '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (13372, 212, 13372, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546390644', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, '220', '484,00000000000005', '248,8', '11', '8', '20,00', NULL, '1', '1', '11', '8', NULL, '15110528', '2015-01-09 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (13373, 30, 13373, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507512462', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15110529', '2015-01-02 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13374, 30, 13374, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507512916', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15110530', '2014-12-23 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13375, 30, 13375, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507512921', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '360,00', '792,0', '432,00', '40', '11', '9,00', '0', '2', '1', '20', '11', '', '15110531', '2015-01-09 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (13376, 33, 13376, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507517516', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15110532', '2014-11-13 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (13378, 30, 13378, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507496445', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '2.500,00', '5.500,0', '2.700,00', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15110534', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13379, 33, 13379, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507517502', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '520', '1144', '580,8', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15110535', '2014-12-12 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13380, 39, 13380, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507516514', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110536', '2014-11-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13381, 112, 13381, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500306386', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1.050,00', '2.310,0', '1.325,00', '105', '6', '10,00', '0', '5', '6', '21', '6', '', '15110537', '2015-01-08 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (13382, 189, 13382, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '309978', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15120538', '2015-01-09 00:00:00', '2015-01-29 00:00:00', '2015-01-30 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (13383, 313, 13383, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560075', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15110540', '2015-01-05 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (13384, 350, 13384, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '', '20724', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70181166', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '2250', '4950', '2490', '150', '7', '15,00', NULL, '6', '2', '25', '7', NULL, '15110541', NULL, '2015-01-22 00:00:00', '2015-02-05 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (13385, 371, 13385, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00142', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15110542', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (13386, 108, 13386, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103044', '', '', '7%', '', '', '02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3.600,00', '7.920,0', '4.150,40', '288', '10', '12,50', '', '16', '2', '18', '10', '', '15110543', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (13387, 108, 13387, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '103044', NULL, NULL, '6 \\% ', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15110544', '2014-07-03 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), - (13389, 112, 13389, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500304611', '', '', '', '-/0,5\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2160', '4752', '2464', '144', '6', '15', '0', '8', '1', '18', '6', '', '15110546', '2014-09-04 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (13390, 39, 13390, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507521974', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110547', '2014-11-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13391, 39, 13391, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507521979', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15110548', '2014-10-16 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13392, 39, 13392, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507521981', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15110549', '2014-10-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (13393, 39, 13393, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507521986', '', '', '12 % max', '1 % insoluble', '', '02/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '', '1', '1', '10', '4', '', '15110550', '2014-12-16 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (13394, 39, 13394, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507521969', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15110551', '2014-12-16 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13395, 39, 13395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507521975', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15110552', '2014-11-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13397, 37, 13397, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '450752428', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '02/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15110555', '2014-12-03 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (13398, 34, 13398, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507525221', '', '', '9 \\% max', '1 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15110556', '2015-01-02 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (13399, 34, 13399, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507522030', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '15110557', '2014-07-28 00:00:00', '2015-02-04 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13400, 178, 13400, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010041', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120560', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13401, 178, 13401, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010041', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120561', '2014-12-23 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (13402, 178, 13402, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010041', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15120562', '2014-12-23 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (13403, 387, 13403, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '173710', '', '', '6 \\%', '', '', '02/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110563', '2014-12-15 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), - (13404, 112, 13404, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500306385', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15110565', '2014-08-26 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), - (13405, 112, 13405, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500306380', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2.550,00', '5.610,0', '3.170,50', '17', '2', '150,00', '0', '17', '6', '1', '2', '', '15110568', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (13406, 112, 13406, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500306382', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15110569', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13407, 178, 13407, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010041', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15120570', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (13408, 112, 13408, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500306381', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2960', '6512,000000000001', '4310,5', '37', '2', '80,00', '0', '37', '6', '1', '2', '', '15110571', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (13409, 68, 13409, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031298', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15110573', '2014-12-15 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (13410, 68, 13410, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500031299', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15110574', '2014-11-17 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (13411, 178, 13411, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010041', '', '', '', '', '', '02/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15110572', '2015-01-02 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (13412, 178, 13412, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120575', '2015-01-13 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13413, 178, 13413, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010042', NULL, NULL, '< 6\\%', '', NULL, '02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '720,00', '1.584,0', '828,00', '48', '6', '15,00', NULL, '3', '1', '16', '6', NULL, '15110576', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (13414, 178, 13414, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120577', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (13415, 178, 13415, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010042', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15120578', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (13416, 178, 13416, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010042', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15120580', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (13417, 182, 13417, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '4.629,81', '10.185,6', '4.950,01', '291', '4', '15,91', '0', '1', '7', '291', '4', '', '15110581', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (13418, 182, 13418, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', '', '', '02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '770,00', '1.694,0', '854,80', '77', '4', '10,00', '0', '1', '7', '77', '4', '', '15110582', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (13419, 182, 13419, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501229155', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '02/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1.909,20', '4.200,2', '2.041,30', '120', '4', '15,91', '0', '1', '7', '120', '4', '', '15110583', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (13420, 182, 13420, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2338,77', '5145,294000000001', '2500,5699999999997', '147', '4', '15,91', '0', '1', '7', '147', '4', '', '15110585', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (13421, 182, 13421, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501229155', '', '', 'max 10 \\%', '', '', '02/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.306,40', '2.874,1', '1.433,00', '115', '4', '11,36', '0', '1', '7', '115', '4', '', '15110586', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (13422, 86, 13422, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501229170', '', '', '7 \\%', '1\\% / 15 \\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1536', '3379,2000000000003', '1801,6', '96', '4', '16,00', '0', '8', '1', '12', '4', '', '15110587', '2014-11-21 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (13423, 86, 13423, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501229170', '', '', '6 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2280', '5016', '3541,6', '456', '4', '5,00', '0', '38', '1', '12', '4', '', '15110588', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (13424, 86, 13424, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501229170', '', '', '7\\%', '1\\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', '324', '712,8000000000001', '423,6', '36', '4', '9,00', '0', '3', '1', '12', '4', '', '15110589', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (13425, 86, 13425, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501229170', '', '', '7 \\%', '1 \\%', '', '03/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', '240', '528', '306,4', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15110590', '2014-11-21 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (13426, 86, 13426, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501229170', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '03/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '2829,84', '6225,648000000001', '3261,44', '156', '4', '18,14', '0', '13', '1', '12', '4', '', '15110591', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (13427, 112, 13427, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500305806', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.000,00', '8.800,0', '4.450,00', '20', '2', '200,00', NULL, '20', '1', '1', '2', NULL, '15110592', '2015-01-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13428, 170, 13428, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500019232', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '15110593', '2014-11-28 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (13429, 39, 13429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507529614', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110594', '2014-11-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13430, 30, 13430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507524529', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15110595', '2015-01-09 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13431, 45, 13431, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507525276', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '720,00', '1.584,0', '919,00', '90', '4', '8,00', '0', '5', '1', '18', '4', '', '15110596', '2014-12-03 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13432, 130, 13432, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501475025', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15110597', NULL, '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), - (13433, 350, 13433, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '', '20724', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70181609', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '7875', '17325', '8715', '525', '7', '15,00', NULL, '21', '2', '25', '7', NULL, '15110598', NULL, '2015-02-03 00:00:00', '2015-01-29 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (13434, 387, 13434, '14147 Continental Foods Belgium', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '', '', '', '', '', '', '', '', '', '174455', NULL, NULL, '', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '526,4', '24', '4', '20,00', NULL, '1', '2', '24', '4', NULL, '15110599', '2014-12-22 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (13435, 387, 13435, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '174455', '', '', '6 \\%', '', '', '04/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110600', '2014-12-15 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), - (13436, 197, 13436, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '4615304407', '1350817', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4546458709', '', '', '6 \\%', '', '', '02/2016', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15110601', '2014-06-18 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), - (13437, 197, 13437, '11308 Nestle AT Linz', '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '4615304407', '1350816', '25509446', '400061', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', 'nr 29746 vom 10.9.2014 ', '', '', '4546458709', NULL, NULL, '6,6 \\%', '7 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, '189', '415,8', '225,8', '21', '7', '9', NULL, '1', '1', '21', '7', NULL, '15110602', '2014-09-15 00:00:00', '2015-02-12 00:00:00', '2015-02-17 00:00:00', 'Lauch g/w 6 mm 25509446', NULL, NULL, NULL), - (13438, 197, 13438, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4546458709', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15110603', '2014-12-10 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (13439, 197, 13439, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4546458709', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15110604', '2014-08-28 00:00:00', '2015-02-12 00:00:00', '2015-02-17 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (13441, 178, 13441, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15120608', '2015-01-22 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (13442, 297, 13442, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1500185', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '2.520,00', '5.544,0', '2.838,40', '144', '4', '17,50', NULL, '8', '1', '18', '4', NULL, '15110609', '2015-01-07 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (13443, 222, 13443, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24159', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1.350,00', '2.970,0', '1.549,00', '90', '4', '15,00', NULL, '5', '2', '18', '4', NULL, '15110610', '2015-01-12 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (13446, 68, 13446, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031356', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '540,00', '1.188,0', '643,20', '54', '7', '10,00', '0', '3', '1', '18', '7', '', '15110614', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (13447, 68, 13447, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450003357', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15110615', '2015-01-05 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (13448, 148, 13448, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960,00', '2.112,0', '1.136,00', '96', '6', '10,00', '0', '4', '1', '24', '6', '', '15110617', '2014-11-28 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (13449, 170, 13449, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500019277', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432', '950,4000000000001', '496', '24', '6', '18,00', '0', '2', '1', '12', '6', '', '15110618', '2014-11-28 00:00:00', '2015-01-30 00:00:00', '2015-02-02 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (13450, 40, 13450, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507536070', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '4.500,00', '9.900,0', '4.702,50', '9', '2', '500,00', NULL, '9', '1', '1', '2', NULL, '15120619', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13451, 40, 13451, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507535837', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '02/2015', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15120620', '2015-01-09 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (13452, 51, 13452, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507531987', '', '', '7 \\% max', '1 \\% insoluble', '', '02/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10,00', '22,0', '31,10', '1', '4', '10,00', '0', '1', '1', '1', '4', '', '15110621', '2014-09-01 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (13453, 51, 13453, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507431378', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252,00', '554,4', '322,80', '28', '4', '9,00', '0', '2', '1', '14', '4', '', '15110622', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13454, 51, 13454, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507529523', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '70,00', '154,0', '94,40', '4', '4', '17,50', NULL, '1', '1', '4', '4', NULL, '15120623', '2015-01-05 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13455, 51, 13455, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507529511', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15120624', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13456, 51, 13456, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507529329', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15120625', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (13457, 51, 13457, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507534720', '', '', '12 % max', '1 % insoluble', '', '02/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '1', '3', '4', '', '15110626', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (13458, 48, 13458, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507531255', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15110628', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13459, 129, 13459, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Lauchpulver grün/weiß AD', 'Lauchpulver grün/weiß', '', '', 'Charge: ', '454000', 'Steinicke v. 21.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '409606', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '500,00', '1.100,0', '540,00', '25', '8', '20,00', '0', '1', '1', '25', '8', '', '15110627', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Lauchpulver grün/weiß Charge: ', NULL, NULL, NULL), - (13460, 48, 13460, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507530525', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15120629', '2014-01-17 00:00:00', '2015-02-06 00:00:00', '2015-02-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13461, 30, 13461, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507531527', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15120630', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13462, 30, 13462, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507531155', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '360,00', '792,0', '394,40', '18', '7', '20,00', NULL, '1', '1', '18', '7', NULL, '15120631', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13463, 30, 13463, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507531138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15110632', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13464, 30, 13464, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507530961', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120633', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13466, 214, 13466, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4546473512', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '3', '20', '7', NULL, '15110635', '2014-10-28 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (13467, 214, 13467, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546473512', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1.600,00', '3.520,0', '1.780,00', '8', '2', '200,00', '0', '8', '3', '1', '2', '', '15110636', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (13468, 214, 13468, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546460619', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, '2.400,00', '5.280,0', '2.616,00', '120', '8', '20,00', NULL, '6', '3', '20', '8', NULL, '15110637', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (13469, 214, 13469, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4546460619', '', '', '7\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '650,00', '1.430,0', '762,50', '5', '2', '130,00', '0', '5', '3', '1', '2', '', '15110638', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (13470, 214, 13470, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '454634893', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '3', '1', '2', NULL, '15110639', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (13471, 214, 13471, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546456698', '', '', '5\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', '1.040,00', '2.288,0', '1.220,00', '8', '2', '130,00', '0', '8', '3', '1', '2', '', '15110640', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (13472, 214, 13472, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546456698', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '02/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, '1520', '3344,0000000000004', '2004,5', '19', '2', '80,00', NULL, '19', '4', '1', '2', NULL, '15110641', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (13473, 214, 13473, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4546456698', '', '', '5', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450,00', '990,0', '517,50', '3', '2', '150,00', '0', '3', '3', '1', '2', '', '15110642', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (13474, 214, 13474, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546456698', '', '', '6 \\%', '2,00 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '480,00', '1.056,0', '615,00', '6', '2', '80,00', '0', '6', '3', '1', '2', '', '15110643', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (13475, 207, 13475, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546469106', NULL, NULL, '6 \\%', '0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15110644', '2015-01-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (13476, 207, 13476, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546464446', '', '', '6%', '0,30 %', '', '02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.400,00', '5.280,0', '2.580,00', '8', '2', '300,00', '0', '8', '1', '1', '2', '', '15110645', '2015-01-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (13477, 207, 13477, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546475490', '', '', '6\\%', '0,3 \\% Sand', '', '02/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15110646', '2014-12-01 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (13478, 395, 13478, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28803', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15110648', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (13479, 395, 13479, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28802', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15110649', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (13480, 367, 13480, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825,1', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '15110650', '2014-11-21 00:00:00', '2015-03-12 00:00:00', '2015-04-06 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (13481, 46, 13481, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507537103', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15110651', '2015-01-14 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13482, 46, 13482, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507537010', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '168', '369,6', '199,2', '14', '11', '12,00', '0', '1', '1', '14', '11', '', '15120652', '2015-01-07 00:00:00', '2015-02-05 00:00:00', '2015-02-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13483, 46, 13483, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507537100', '', '', 'max 10 \\%', '', '', '02/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15110653', '2015-01-07 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13484, 46, 13484, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507537107', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.470,00', '3.234,0', '1.838,00', '210', '11', '7,00', '0', '10', '1', '21', '11', '', '15110654', '2015-01-05 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13485, 30, 13485, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507535605', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15120655', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13486, 30, 13486, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507535780', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '360,00', '792,0', '432,00', '40', '11', '9,00', '0', '2', '1', '20', '11', '', '15110656', '2015-01-09 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (13487, 30, 13487, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507536651', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15110657', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13488, 30, 13488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507536681', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15120658', '2014-12-23 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13489, 30, 13489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507535390', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.440,00', '3.168,0', '1.592,00', '72', '6', '20,00', '0', '4', '1', '18', '6', '', '15120659', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13490, 30, 13490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507535691', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15110660', '2015-01-02 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13491, 30, 13491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507535752', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15110661', '2015-01-14 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13492, 211, 13492, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546466066', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '02/2016', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '40,20', '2', '4', '9,00', '0', '1', '1', '2', '4', '', '15110662', '2014-12-18 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (13493, 189, 13493, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310036', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '480,00', '1.056,0', '545,60', '32', '7', '15,00', NULL, '2', '1', '16', '7', NULL, '15120664', '2015-01-09 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (13494, 30, 13494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507538799', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15120665', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13495, 244, 13495, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '288577', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15110666', '2014-12-23 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (13496, 244, 13496, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '288577', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15110667', '2014-11-10 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (13497, 215, 13497, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4543586424', '', '', '6\\%', '0,30\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '3600', '7920,000000000001', '4296', '360', '4', '10,00', '0', '15', '1', '24', '4', '', '15110668', '2014-10-23 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (13498, 33, 13498, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507540503', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15110669', '2015-01-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13499, 33, 13499, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507540511', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15110670', '2014-12-05 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13500, 33, 13500, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4507540436', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,50', '38,5', '38,60', '1', '4', '17,50', NULL, '1', '1', '1', '4', NULL, '15120671', '2014-10-01 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (13501, 302, 13501, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1085380', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15110672', '2014-11-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (13502, 302, 13502, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1085380', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720,00', '1.584,0', '1.052,00', '120', '4', '6,00', '0', '10', '1', '12', '4', '', '15110673', '2014-10-15 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (13503, 302, 13503, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1085380', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '3.360,00', '7.392,0', '3.888,00', '24', '1', '140,00', '0', '24', '1', '1', '1', '', '15110674', '2014-11-26 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (13505, 302, 13505, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1085380', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240,00', '528,0', '272,24', '24', '5', '10,00', NULL, '1', '1', '24', '5', NULL, '15120676', '2014-08-11 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (13506, 302, 13506, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1085380', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15120677', '2014-09-18 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (13507, 302, 13507, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1085380', NULL, NULL, 'max 7,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Siebanalyse nicht gem. Spezi gefordert.', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15120678', '2014-09-08 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (13508, 315, 13508, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500440388', '', '', 'max 6,0 \\%', '', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512', '1126,4', '662,4', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15110679', '2015-01-12 00:00:00', '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (13509, 384, 13509, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 3x5 mm', 'Wirsing 3 - 5 mm', '', '', '8001511702ST', '490050', 'nach eigener Spezi vom 06.02.2013 und Kundenspezi 004-CA vom 10.11.2009 und wie bemustert', 'Typisch nach Wirsing', 'Grün - Dunkelgrün', 'Typisch nach Wirsing', '3 - 5 mm', '29970 vom 23.12.2014 und 30245 vom 21.01.2015', '', '', '15/5/6,051', NULL, NULL, '14 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Siebanalyse abweichend von Kundenspezi:\r\n> 4 mm: 8 \\%\r\n> 1 mm: 84 \\%\r\n< 1 mm: 8\\%\r\n', NULL, '1470', '3234,0000000000004', '1617,2', '84', '7', '17,50', NULL, '4', '1', '21', '7', NULL, '15120680', NULL, '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Wirsing 3 - 5 mm 8001511702ST', NULL, NULL, NULL), - (13510, 384, 13510, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,051', NULL, NULL, '6 \\%', '', NULL, '01/2017', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15120681', '2014-09-30 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (13511, 112, 13511, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500306741', '', '', '', '-/0,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15110684', '2014-09-04 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (13512, 112, 13512, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306738', '', '', '6\\%', '-/1,2\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', '0', '4', '1', '18', '4', '', '15110685', '2014-12-01 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (13513, 241, 13513, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45057270', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540', '1188', '616', '36', '6', '15,00', '0', '2', '1', '18', '6', '', '15110688', '2014-12-03 00:00:00', '2015-02-04 00:00:00', '2015-02-05 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (13514, 241, 13514, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45057270', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15120689', '2015-01-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (13515, 371, 13515, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-00225', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120690', '2014-12-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (13516, 371, 13516, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00225', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120691', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (13517, 39, 13517, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507542873', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1308', '60', '7', '20,00', NULL, '3', '1', '20', '7', NULL, '15120694', '2014-10-17 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13518, 39, 13518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507542853', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15120695', '2014-12-04 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13519, 39, 13519, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507542883', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15120696', '2014-10-16 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13520, 39, 13520, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507542886', '', '', '6 %', 'max 0,1 % insoluble', '', '02/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15110697', '2014-11-27 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13521, 39, 13521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507542890', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15110698', '2014-10-27 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (13522, 39, 13522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507542900', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2200', '4840', '2684', '22', '1', '100,00', '0', '22', '1', '1', '1', '', '15110699', '2015-01-07 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13523, 33, 13523, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507543082', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15120700', '2014-12-23 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13524, 214, 13524, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546499405', NULL, NULL, '< 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '180,00', '396,0', '219,80', '18', '4', '10,00', NULL, '1', '3', '18', '4', NULL, '15110701', '2015-01-07 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (13525, 367, 13525, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825,1', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '15110702', '2014-11-21 00:00:00', '2015-04-10 00:00:00', '2015-03-27 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (13526, 112, 13526, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306785', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2160', '4752', '2995,2', '432', '4', '5,00', '0', '18', '1', '24', '4', '', '14410093', '2015-01-19 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (13527, 112, 13527, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500306868', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15110704', '2015-01-23 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13528, 112, 13528, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500306817', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3.024,00', '6.652,8', '3.516,00', '252', '6', '12,00', NULL, '12', '2', '21', '6', NULL, '15110705', '2015-01-23 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (13529, 112, 13529, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500306866', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '1.200,00', '2.640,0', '1.335,00', '6', '2', '200,00', NULL, '6', '1', '1', '2', NULL, '15110706', '2015-01-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13530, 148, 13530, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '216,00', '475,2', '255,80', '18', '4', '12,00', '0', '1', '1', '18', '4', '', '15110707', '2014-11-04 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (13531, 148, 13531, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.616,00', '96', '6', '15,00', '0', '4', '1', '24', '6', '', '15110616', '2014-12-10 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (13532, 39, 13532, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507546938', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15120709', '2015-01-20 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13533, 112, 13533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500306929', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1.000,00', '2.200,0', '1.365,00', '10', '2', '100,00', '0', '10', '6', '1', '2', '', '15110711', '2015-01-20 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (13534, 315, 13534, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008055', '1450504', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '29553 v. 29.07.2014', '', '142 - 170 g/l - 100 Hübe', '4500440517', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '720', '1584,0000000000002', '848', '60', '7', '12,00', NULL, '4', '1', '15', '7', NULL, '15110710', NULL, '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), - (13535, 45, 13535, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507547609', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110712', '2014-11-06 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13537, 112, 13537, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500306950', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2100', '4620', '2611', '14', '2', '150,00', '0', '14', '6', '1', '2', '', '15110715', '2015-01-09 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (13538, 378, 13538, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507554828', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '90', '198,00000000000003', '121', '10', '4', '9,00', '0', '1', '1', '10', '4', '', '15110716', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13539, 30, 13539, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507551978', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15110718', '2015-01-23 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13540, 30, 13540, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507553490', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '160', '352', '186,4', '8', '7', '20,00', NULL, '1', '1', '8', '7', NULL, '15120719', '2015-01-09 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13541, 30, 13541, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507553467', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15120720', '2014-12-23 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13542, 30, 13542, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507553419', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15110721', '2015-01-23 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13543, 30, 13543, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507553373', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15120722', '2015-01-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13544, 30, 13544, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507552885', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '3000', '6600,000000000001', '3240', '150', '8', '20,00', NULL, '6', '1', '25', '8', NULL, '15120723', '2015-01-23 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13545, 214, 13545, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615319485', '1350777', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546547904', '', '', '6\\%', '0,30 \\%', '', '02/2016', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 6.2.14es', '', '1.680,00', '3.696,0', '1.815,00', '6', '2', '280,00', '0', '6', '3', '1', '2', '', '15120724', '2014-01-15 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (13546, 214, 13546, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546547904', NULL, NULL, '3- 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15120725', '2013-10-18 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (13547, 214, 13547, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546547905', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', '4300', '9460', '5267,5', '43', '2', '100,00', '0', '43', '3', '1', '2', '', '15110726', '2015-01-07 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (13548, 214, 13548, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546547905', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '1.600,00', '3.520,0', '1.780,00', '8', '2', '200,00', '0', '8', '3', '1', '2', '', '15110727', '2015-01-20 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (13549, 361, 13549, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15120728', '2014-12-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (13551, 342, 13551, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '112009', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '160', '352', '197,6', '16', '4', '10,00', '0', '1', '1', '16', '4', '', '15110730', '2015-01-16 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (13552, 342, 13552, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '112010', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '576', '1267,2', '735,2', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15110731', '2015-01-16 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (13553, 342, 13553, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112011', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '810', '1782,0000000000002', '1009', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '15110732', '2015-01-05 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (13554, 342, 13554, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15110733', '2014-12-12 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (13555, 51, 13555, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507552717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120734', '2015-01-05 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13556, 51, 13556, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507552884', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '48,00', '105,6', '71,20', '4', '11', '12,00', '0', '1', '1', '4', '11', '', '15120735', '2015-01-12 00:00:00', '2015-02-13 00:00:00', '2015-02-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13557, 51, 13557, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507552707', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15120736', '2015-01-12 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (13558, 51, 13558, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507552892', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '157,50', '346,5', '187,40', '9', '4', '17,50', NULL, '1', '1', '9', '4', NULL, '15120737', '2015-01-05 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13559, 51, 13559, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507552877', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15120738', '2015-01-12 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13560, 51, 13560, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507554446', '', '', '12 % max', '1 % insoluble', '', '03/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15110739', '2015-01-02 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (13561, 40, 13561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507558105', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120740', '2015-01-07 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13562, 40, 13562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507558114', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120741', '2015-01-07 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13563, 40, 13563, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507558207', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15120742', '2015-01-14 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13564, 305, 13564, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315,00', '693,0', '351,80', '21', '7', '15,00', '0', '1', '1', '21', '7', '', '15110744', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (13565, 305, 13565, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120747', '2015-01-20 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (13566, 404, 13566, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Dehydrated Carrot Granules 3-5 mm', 'Karottengranulat 3-5 mm', '', '', '', '320040', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15120748', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karottengranulat 3-5 mm ', NULL, NULL, NULL), - (13567, 404, 13567, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Dehydrated Carrot Powder', 'Karottenpulver', '', '', '', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 250 µ', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '0\\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15120749', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), - (13568, 315, 13568, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500440810', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '75', '165', '111,5', '15', '4', '5,00', '0', '1', '1', '15', '4', '', '15110751', NULL, '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), - (13569, 116, 13569, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3022288', '', '', 'max 6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15110752', '2015-01-15 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (13570, 33, 13570, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507555503', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15120754', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13571, 33, 13571, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507563326', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '7', '20,00', NULL, '1', '1', '10', '7', NULL, '15120755', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13572, 33, 13572, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507563065', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15120756', '2014-12-12 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13573, 337, 13573, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546517405', NULL, NULL, '10', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '400', '880,0000000000001', '524', '40', '4', '10,00', NULL, '4', '2', '10', '4', NULL, '15110757', '2015-01-12 00:00:00', '2015-02-13 00:00:00', '2015-02-16 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (13574, 394, 13574, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543545913', '', '', '6%', '0,30%', '', '03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15110758', '2015-01-20 00:00:00', '2015-02-23 00:00:00', '2015-03-16 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (13575, 102, 13575, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm', '', '1350718', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/1/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22653', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citronensäure!!!!\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '11250', '24750,000000000003', '12075,1', '750', '4', '15,00', '0', '1', '7', '750', '4', '', '15110759', NULL, '2015-02-18 00:00:00', '2015-03-15 00:00:00', 'Sellerieknollen 10x10 mm VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), - (13576, 371, 13576, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-00305', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120760', '2014-11-04 00:00:00', '2015-02-17 00:00:00', '2015-02-17 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (13577, 182, 13577, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501233559', '', '', 'max 10 \\%', '', '', '02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.290,00', '2.838,0', '1.432,00', '129', '4', '10,00', '0', '1', '7', '129', '4', '', '15110764', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (13578, 182, 13578, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501233559', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '03/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '3.404,74', '7.490,4', '3.640,24', '214', '4', '15,91', '0', '1', '7', '214', '4', '', '15110765', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (13579, 182, 13579, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501233559', '', '', 'max 10 \\%', '', '', '03/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '590,72', '1.299,6', '648,02', '52', '4', '11,36', '0', '1', '7', '52', '4', '', '15110766', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (13580, 182, 13580, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '450123359', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '668,22', '1.470,1', '714,52', '42', '4', '15,91', '0', '1', '7', '42', '4', '', '15110767', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (13581, 182, 13581, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501233559', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '4.979,83', '10.955,6', '5.324,23', '313', '4', '15,91', '0', '1', '7', '313', '4', '', '15110768', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (13582, 288, 13582, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '4500179935', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '15120769', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (13583, 288, 13583, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '4500179935', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15,00', NULL, '1', '1', '40', '4', NULL, '15120770', '2014-09-25 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (13584, 288, 13584, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500179935', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2.080,00', '4.576,0', '2.366,00', '13', '1', '160,00', '0', '13', '2', '1', '1', '', '15110771', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (13585, 288, 13585, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500179935', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15110774', '2015-01-26 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (13586, 288, 13586, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500179935', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '03/2016', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '972', '2138,4', '1330,2', '162', '4', '6,00', '0', '9', '2', '18', '4', '', '15110775', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (13587, 288, 13587, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500179935', '', '', '5\\%', '', '', '03/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.300,00', '2.860,0', '1.525,00', '10', '2', '130,00', '0', '10', '2', '1', '2', '', '15110776', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (13588, 236, 13588, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '02/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15,00', '33,0', '16,20', '1', '4', '15,00', '0', '1', '9', '1', '4', '', '15110777', '2014-08-13 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13591, 102, 13591, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '', '1450037', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22687', '', '', 'max 5,5 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1.578,76', '3.473,3', '1.706,46', '116', '4', '13,61', '0', '1', '7', '116', '4', '', '15110780', '2014-12-03 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (13592, 102, 13592, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '22687', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', '1.150,00', '2.530,0', '1.403,10', '230', '4', '5,00', '0', '1', '7', '230', '4', '', '15110781', NULL, '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), - (13593, 102, 13593, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22687', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '986,00', '2.169,2', '1.145,60', '145', '4', '6,80', '0', '1', '7', '145', '4', '', '15110782', '2014-10-22 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (13594, 102, 13594, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22687', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1.766,38', '3.886,0', '2.051,38', '259', '4', '6,82', '0', '1', '7', '259', '4', '', '15110783', '2015-01-22 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (13595, 102, 13595, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1450274', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22688', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15110784', '2014-09-24 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (13596, 102, 13596, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '1450279', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22689', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '4550', '10010', '5050,6', '455', '4', '10,00', '0', '1', '7', '455', '4', '', '15110785', '2014-11-21 00:00:00', '2015-03-03 00:00:00', '2015-03-04 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), - (13597, 102, 13597, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22691', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '3.230,00', '7.106,0', '3.585,40', '323', '4', '10,00', '0', '1', '7', '323', '4', '', '15110786', '2015-01-22 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (13598, 102, 13598, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22691', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '943,20', '2.075,0', '1.031,30', '80', '4', '11,79', '0', '1', '7', '80', '4', '', '15110787', '2014-11-21 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (13599, 102, 13599, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22691', NULL, NULL, 'max 5,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2.272,87', '5.000,3', '2.456,67', '167', '4', '13,61', NULL, '1', '7', '167', '4', NULL, '15110788', '2014-11-05 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (13600, 102, 13600, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22691', NULL, NULL, 'max 5,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2.041,20', '4.490,6', '2.239,30', '180', '4', '11,34', NULL, '1', '7', '180', '4', NULL, '15110789', NULL, '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (13601, 102, 13601, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22692', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15110790', '2014-12-03 00:00:00', '2015-03-18 00:00:00', '2015-03-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (13602, 356, 13602, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501234228', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '03/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4.808,00', '10.577,6', '5.025,00', '40', '14', '120,20', NULL, '1', '12', '40', '14', NULL, '15110793', '2014-10-30 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (13603, 182, 13603, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501234565', '', '', 'max 10 \\%', 'max 2 \\%', '', '04/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '1.384,17', '3.045,2', '1.479,97', '87', '4', '15,91', '0', '1', '7', '87', '4', '', '15110794', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (13604, 182, 13604, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501234535', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '4.200,24', '9.240,5', '4.490,74', '264', '4', '15,91', '0', '1', '7', '264', '4', '', '15110795', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (13605, 182, 13605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501234535', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '03/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1.193,25', '2.625,2', '1.275,85', '75', '4', '15,91', '0', '1', '7', '75', '4', '', '15110796', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (13606, 182, 13606, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501234535', '', '', 'max 10 \\%', '', '', '03/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.970,00', '4.334,0', '2.186,80', '197', '4', '10,00', '0', '1', '7', '197', '4', '', '15110798', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (13607, 182, 13607, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501234535', '', '', 'max 10 \\%', '', '', '04/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.442,72', '3.174,0', '1.582,52', '127', '4', '11,36', '0', '1', '7', '127', '4', '', '15110799', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (13608, 133, 13608, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501049360', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '5040', '11088', '5521,6', '252', '7', '20,00', NULL, '14', '1', '18', '7', NULL, '15120800', '2014-10-07 00:00:00', '2015-02-20 00:00:00', '2015-02-23 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (13609, 404, 13609, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15120762', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), - (13610, 102, 13610, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22689', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3478,0499999999997', '7651,71', '3802,6499999999996', '295', '4', '11,79', '0', '1', '7', '295', '4', '', '15110802', '2014-11-21 00:00:00', '2015-03-03 00:00:00', '2015-03-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (13611, 39, 13611, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507566994', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15120803', '2015-01-30 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13612, 189, 13612, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '310243', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120804', '2014-12-11 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (13613, 39, 13613, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507566998', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800,00', '1.760,0', '888,00', '4', '1', '200,00', '0', '4', '1', '1', '1', '', '15110805', '2015-01-26 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13614, 39, 13614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507567001', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15120806', '2015-01-30 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13615, 39, 13615, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507567006', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '720', '1584,0000000000002', '788,8', '36', '8', '20,00', NULL, '2', '1', '18', '8', NULL, '15120807', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13616, 39, 13616, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507567008', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15110808', '2015-01-30 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (13617, 39, 13617, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507567013', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15120809', '2015-01-22 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13618, 39, 13618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507567022', '', '', '6 \\%', '0,5 \\%', '', '03/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.600,00', '5.720,0', '3.172,00', '26', '1', '100,00', '0', '26', '1', '1', '1', '', '15110810', '2015-01-30 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13619, 39, 13619, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507567028', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15120811', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13620, 39, 13620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507567034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15120812', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13621, 236, 13621, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480', '1056', '519,2', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15120813', '2015-01-07 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13622, 236, 13622, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '15120814', '2015-01-07 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (13623, 234, 13623, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507569083', NULL, NULL, '< 6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15120815', '2015-01-22 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13624, 102, 13624, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22693', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1980', '4356', '2343,1', '330', '4', '6,00', NULL, '1', '7', '330', '4', NULL, '15110816', '2014-11-24 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (13625, 102, 13625, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22693', '', '', 'max 5,5 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1364', '3000,8', '1584,1', '200', '4', '6,82', '0', '1', '7', '200', '4', '', '15110817', '2015-01-22 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (13626, 102, 13626, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22693', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '4004', '8808,800000000001', '4246,1', '220', '4', '18,20', '0', '1', '7', '220', '4', '', '15110818', '2015-01-27 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (13627, 45, 13627, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507573941', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15120819', '2014-12-23 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13628, 387, 13628, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '174455', '', '', '6 \\%', '12,5 \\%', '', '03/2016', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110820', NULL, '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), - (13629, 75, 13629, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500192598', '', '', 'max 8 \\%', '', '', '02/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110821', '2014-11-19 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (13630, 112, 13630, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500307388', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4200', '9240', '4672,5', '21', '2', '200,00', NULL, '21', '1', '1', '2', NULL, '15120822', '2015-01-23 00:00:00', '2015-02-13 00:00:00', '2015-02-19 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13631, 341, 13631, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9858693', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '02/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1.152,00', '2.534,4', '1.377,60', '96', '4', '12,00', NULL, '8', '5', '12', '4', NULL, '15110823', '2014-12-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (13632, 68, 13632, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031531', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15110824', '2015-01-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (13633, 68, 13633, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500031532', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120825', '2015-01-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (13634, 215, 13634, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4543465028', '', '', '6%', '0,30%', '', '02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '2.400,00', '5.280,0', '2.864,00', '240', '4', '10,00', '0', '10', '1', '24', '4', '', '593501', '2014-10-23 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (13635, 315, 13635, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500441052', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '720,00', '1.584,0', '788,80', '36', '8', '20,00', NULL, '2', '1', '18', '8', NULL, '15120828', '2014-11-24 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (13636, 112, 13636, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500307284', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '3.000,00', '6.600,0', '3.730,00', '20', '2', '150,00', '0', '20', '6', '1', '2', '', '15110829', '2015-01-09 00:00:00', '2015-02-28 00:00:00', '2015-02-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (13637, 112, 13637, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500307285', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.200,00', '9.240,0', '4.672,50', '21', '2', '200,00', NULL, '21', '1', '1', '2', NULL, '15120830', '2015-01-23 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13638, 218, 13638, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615298913', '1350206', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4546596761', NULL, NULL, '7,5\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Pal1000x1200', NULL, '600,00', '1.320,0', '686,80', '80', '5', '7,50', NULL, '2', '4', '40', '5', NULL, '15120832', '2013-12-12 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (13639, 112, 13639, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500307500', '', '', '6\\%', '-/1,2\\%', '', '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', '0', '4', '1', '18', '4', '', '15110833', '2014-12-01 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (13640, 170, 13640, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500019606', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '1540', '3388,0000000000004', '2158,8', '308', '4', '5,00', '0', '14', '1', '22', '4', '', '15110834', '2014-06-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (13641, 351, 13641, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '2224', '4892,8', '2529,9', '278', '4', '8,00', '0', '1', '10', '278', '4', '', '15110835', '2014-10-02 00:00:00', '2015-02-27 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (13642, 351, 13642, '12243 Global Foods', 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '', '', '', '010041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '504', '1108,8000000000001', '583,3000000000001', '72', '4', '7,00', '0', '1', '10', '72', '4', '', '15110836', '2014-07-07 00:00:00', '2015-02-27 00:00:00', '2015-02-26 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), - (13643, 341, 13643, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9858735', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, '1152', '2534,4', '1351,2', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15110837', '2014-11-18 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (13644, 341, 13644, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9858735', NULL, NULL, '5 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.', NULL, '648', '1425,6000000000001', '747,6', '36', '4', '18,00', NULL, '3', '1', '12', '4', NULL, '15110838', '2014-09-11 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), - (13645, 341, 13645, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9858735', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360', '792,0000000000001', '459,6', '36', '4', '10,00', NULL, '3', '1', '12', '4', NULL, '15110839', '2015-01-16 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (13646, 341, 13646, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9858735', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', '1188', '2613,6000000000003', '1553,2', '132', '4', '9,00', '0', '11', '1', '12', '4', '', '15110840', '2014-03-24 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (13647, 341, 13647, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9858735', '', '', 'max 6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', '1965,6', '4324,32', '2264,4', '108', '4', '18,20', '0', '9', '1', '12', '4', '', '15110841', '2015-01-16 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (13648, 108, 13648, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '103074', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15120842', '2013-06-18 00:00:00', '2015-02-12 00:00:00', '2015-02-23 00:00:00', 'Karotten Julienne 061', NULL, NULL, NULL), - (13649, 202, 13649, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4546624340', '', '', '5,5 \\%', '0,2 \\%', '', '03/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '30,00', '66,0', '33,40', '3', '4', '10,00', '0', '1', '9', '3', '4', '', '15110843', '2014-10-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (13650, 196, 13650, '11111 Frutarom', 'certificates@nesse.de\r\ncgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '1460100', '9152702100.01', '572501', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '21639', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15120844', '2013-10-11 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), - (13651, 33, 13651, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507581851', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15120845', '2015-01-09 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13652, 40, 13652, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507581411', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '1', '1', '2', NULL, '15120846', '2015-01-14 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13653, 394, 13653, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543552438', '', '', '6%', '0,30%', '', '04/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15110847', '2015-01-20 00:00:00', '2015-03-23 00:00:00', '2015-04-19 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (13654, 48, 13654, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507575443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.800,00', '6.160,0', '3.012,00', '140', '7', '20,00', NULL, '5', '1', '28', '7', NULL, '15120848', '2014-01-17 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13655, 189, 13655, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '310297', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '266,00', '585,2', '336,40', '38', '7', '7,00', '0', '2', '1', '19', '7', '', '15110849', '2015-01-13 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (13656, 30, 13656, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507576596', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15110851', '2015-01-22 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13657, 40, 13657, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507581128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15120852', '2015-01-14 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13658, 208, 13658, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546602492', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630,00', '1.386,0', '802,00', '90', '11', '7,00', '0', '5', '3', '18', '11', '', '15110853', '2015-01-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (13659, 208, 13659, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546602493', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, '756', '1663,2', '866,4', '63', '11', '12,00', NULL, '3', '3', '21', '11', NULL, '15110854', '2015-01-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (13660, 208, 13660, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546602493', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '3', '25', '8', NULL, '15120856', '2014-11-07 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (13661, 46, 13661, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507581289', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15120855', '2015-01-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13662, 46, 13662, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507581293', '', '', 'max 10 %', '', '', '02/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15110857', '2015-01-29 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13663, 208, 13663, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4546550767', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, '150,00', '330,0', '185,00', '15', '6', '10,00', NULL, '1', '3', '15', '6', NULL, '15110858', '2014-12-05 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (13664, 208, 13664, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546550767', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '02/2016', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15120859', '2014-10-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (13665, 46, 13665, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507581295', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '405,00', '891,0', '514,50', '45', '4', '9,00', '0', '3', '1', '15', '4', '', '15110860', '2015-01-14 00:00:00', '2015-02-18 00:00:00', '2015-02-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13666, 51, 13666, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507574780', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15120861', '2015-01-30 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13667, 51, 13667, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507574502', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15120862', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13668, 51, 13668, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507574504', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '140', '308', '168,8', '8', '4', '17,50', NULL, '1', '1', '8', '4', NULL, '15120863', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13669, 51, 13669, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507574503', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '720,00', '1.584,0', '788,80', '36', '8', '20,00', NULL, '2', '1', '18', '8', NULL, '15120864', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13670, 51, 13670, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507575071', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72,00', '158,4', '96,80', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15120865', '2015-01-12 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13671, 331, 13671, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546641952', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945', '2079', '1129', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '15110866', '2015-01-15 00:00:00', '2015-03-13 00:00:00', '2015-02-26 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (13672, 331, 13672, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546646479', NULL, NULL, '6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1.536,00', '3.379,2', '1.907,20', '192', '4', '8,00', NULL, '8', '1', '24', '4', NULL, '15110867', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (13673, 331, 13673, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546646854', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '3024', '6652,8', '3465,6', '252', '11', '12,00', NULL, '12', '1', '21', '11', NULL, '15120868', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (13674, 331, 13674, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546647632', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.520,00', '5.544,0', '3.494,40', '504', '4', '5,00', NULL, '21', '1', '24', '4', NULL, '15110869', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (13675, 331, 13675, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546458550', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', NULL, '17', '1', '24', '4', NULL, '15110870', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (13676, 331, 13676, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4546558668', '', '', '8', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '2', '18', '4', '', '15110871', NULL, '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (13677, 331, 13677, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546639642', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '1080', '2376', '1219,2', '72', '4', '15,00', '0', '3', '1', '24', '4', '', '15110872', '2015-01-16 00:00:00', '2015-03-19 00:00:00', '2015-03-23 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (13678, 331, 13678, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546641762', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2.016,00', '4.435,2', '2.310,40', '168', '11', '12,00', NULL, '8', '1', '21', '11', NULL, '15120873', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (13679, 331, 13679, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546641789', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945,00', '2.079,0', '1.129,00', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '15110874', '2015-01-15 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (13680, 331, 13680, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546646148', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '03/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '1008', '2217,6000000000003', '1332,8', '168', '4', '6,00', '0', '7', '1', '24', '4', '', '15110875', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (13683, 162, 13683, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '1000028481', '', '', 'max 12,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '126', '277,20000000000004', '162,8', '21', '11', '6,00', '0', '1', '2', '21', '11', '', '15110878', '2014-10-08 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), - (13685, 350, 13685, '10228 Brenntag SE', '', 'Swiss Chard 5 mm', 'Mangold 5 mm', '70182445', '1460103', '', '770050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, '10,00', '22,0', '11,20', '1', '4', '10,00', NULL, '1', '9', '1', '4', NULL, '15110881', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), - (13686, 350, 13686, '10228 Brenntag SE', '', 'Rutabaga Swede', 'Steckrübe 16x16 mm', '70182445', '1460104', '', '380161/J15', 'Steinicke v. 12.11.2013', 'typisch', 'typisch', 'typisch ', '16x16 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, '10,00', '22,0', '11,20', '1', '4', '10,00', NULL, '1', '9', '1', '4', NULL, '15110882', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Steckrübe 16x16 mm ', NULL, NULL, NULL), - (13687, 350, 13687, '10228 Brenntag SE', '', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, '10,00', '22,0', '11,20', '1', '4', '10,00', NULL, '1', '9', '1', '4', NULL, '15110883', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), - (13688, 268, 13688, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103077', '', '', '7\\%', '', '', '02/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15110884', '2015-01-22 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (13689, 170, 13689, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500019134', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15110885', '2014-12-16 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (13690, 204, 13690, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546651024', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '03/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15120886', '2014-12-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (13691, 39, 13691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507590301', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15120889', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13692, 39, 13692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507590305', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15110890', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13693, 39, 13693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507590310', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.050,00', '8.910,0', '4.644,00', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15110891', '2014-12-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13694, 39, 13694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507590317', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15120892', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13695, 39, 13695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507590322', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '03/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15120893', '2015-01-05 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13696, 39, 13696, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507590325', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15120894', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13697, 39, 13697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507590330', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '720,00', '1.584,0', '765,00', '2', '2', '360,00', '0', '2', '1', '1', '2', '', '15120895', '2014-10-30 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (13698, 39, 13698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507590304', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120896', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13699, 39, 13699, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507590308', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15120897', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13701, 39, 13701, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507590383', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1800', '3960,0000000000004', '1912,5', '5', '2', '360,00', '0', '5', '1', '1', '2', '', '15120899', '2014-10-30 00:00:00', '2015-03-05 00:00:00', '2015-03-10 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (13702, 39, 13702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507590394', '', '', '12 % max', '1 % insoluble', '', '03/2017', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '200', '440,00000000000005', '262', '20', '4', '10,00', '', '2', '1', '10', '4', '', '15110900', '2014-12-16 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (13703, 313, 13703, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15110901', '2014-11-19 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (13704, 313, 13704, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15110902', '2015-01-02 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (13705, 313, 13705, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '540,00', '1.188,0', '619,60', '36', '4', '15,00', '0', '2', '1', '18', '4', '', '15110903', '2015-01-02 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (13706, 313, 13706, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560223', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120904', '2015-01-22 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (13707, 313, 13707, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '560223', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', '', NULL, '294', '646,8000000000001', '400,2', '42', '4', '7', NULL, '3', '1', '14', '4', NULL, '15120905', '2015-01-05 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), - (13708, 313, 13708, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560223', '', '', 'max 6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '132,00', '290,4', '160,80', '11', '11', '12,00', '0', '1', '1', '11', '11', '', '15120906', '2015-01-22 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), - (13709, 189, 13709, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '310351', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15120907', '2015-01-23 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (13710, 189, 13710, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310345', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15120908', '2015-01-29 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (13711, 68, 13711, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500031739', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15110910', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (13712, 68, 13712, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031741', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15110911', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (13713, 68, 13713, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500031742', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15110912', '2015-01-05 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (13714, 68, 13714, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500031743', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15120914', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (13715, 68, 13715, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500031654', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15120913', '2014-12-19 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (13716, 68, 13716, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031740', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480', '1056', '588', '48', '6', '10,00', '0', '3', '1', '16', '6', '', '15110916', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (13717, 19, 13717, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1460106', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '79', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, '315', '693', '351,8', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15120918', '2014-06-11 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (13718, 214, 13718, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4546570541', '', '', '5\\%', '', '', '02/2016', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '240,00', '528,0', '316,50', '3', '2', '80,00', '0', '3', '4', '1', '2', '', '15110920', '2014-11-14 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (13719, 305, 13719, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '03/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15120919', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (13720, 305, 13720, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15120921', '2014-12-02 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (13721, 305, 13721, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500173303', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '306,00', '673,2', '344,70', '17', '4', '18,00', NULL, '1', '1', '17', '4', NULL, '15120922', '2014-07-29 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (13722, 305, 13722, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15120923', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (13723, 305, 13723, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500174871', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '45,00', '99,0', '67,40', '3', '7', '15,00', NULL, '1', '1', '3', '7', NULL, '15120924', '2014-09-23 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), - (13724, 305, 13724, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '15110925', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (13725, 305, 13725, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880,00', '1.936,0', '964,00', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '15120926', '2014-12-02 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (13726, 129, 13726, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409663', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.526,00', '126', '6', '10,00', '0', '7', '1', '18', '6', '', '15110927', '2014-12-15 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (13727, 342, 13727, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '576,00', '1.267,2', '655,60', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15110928', '2014-12-03 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (13728, 342, 13728, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '441,00', '970,2', '551,40', '63', '7', '7,00', NULL, '3', '1', '21', '7', NULL, '15110929', '2015-01-27 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (13729, 342, 13729, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15110930', '2014-09-29 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), - (13730, 342, 13730, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15110931', '2015-01-16 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (13731, 342, 13731, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '112361', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15110932', '2015-01-05 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (13732, 202, 13732, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546387173', '', '', '5%', '', '', '01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15110510', '2015-01-27 00:00:00', '2015-01-27 00:00:00', '2015-02-13 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (13733, 51, 13733, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507597283', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15120934', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13734, 51, 13734, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507597284', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '175,00', '385,0', '206,00', '10', '4', '17,50', NULL, '1', '1', '10', '4', NULL, '15120935', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13735, 51, 13735, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507597286', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '03/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15120936', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (13736, 51, 13736, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507597287', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72,00', '158,4', '96,80', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15120937', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13737, 214, 13737, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546661845', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '02/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15120938', '2015-01-20 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (13738, 30, 13738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507601342', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15120939', '2015-01-12 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13739, 30, 13739, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507601335', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '96', '211,20000000000002', '122,4', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15120940', '2014-12-19 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13740, 30, 13740, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507601330', '', '', '6 %', 'max 0,1 % insoluble', '', '02/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15110941', '2015-02-06 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13741, 30, 13741, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507601332', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15110942', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13742, 30, 13742, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507601365', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15120943', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (13743, 30, 13743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507601369', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15110944', '2015-01-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13744, 359, 13744, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '', '', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, '20,00', '44,0', '22,30', '2', '4', '10,00', NULL, '1', '9', '2', '4', NULL, '15110946', NULL, '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), - (13745, 30, 13745, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507601371', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15110945', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13746, 30, 13746, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507601375', '', '', '6 %', '0,5 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15110947', '2015-02-04 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13747, 112, 13747, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500307769', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15120948', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13748, 30, 13748, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507601345', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15120950', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (13749, 112, 13749, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500307900', '', '', '', '-/0,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15110949', '2015-02-06 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (13750, 30, 13750, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507601350', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15120951', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13751, 30, 13751, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507601351', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '80', '176', '106,4', '8', '8', '10,00', NULL, '1', '1', '8', '8', NULL, '15120953', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (13752, 30, 13752, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507601353', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15120954', '2015-02-04 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13753, 112, 13753, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500307898', '', '', '6\\%', '1,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15110955', '2014-09-17 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (13754, 30, 13754, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507601355', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '460,00', '1.012,0', '498,40', '23', '8', '20,00', NULL, '1', '1', '23', '8', NULL, '15120956', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13755, 112, 13755, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500307734', '', '', '4\\%', '-/max 1,5 \\%', '', '02/20106', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2640', '5808,000000000001', '3844,5', '33', '2', '80,00', '0', '33', '6', '1', '2', '', '15110957', '2015-02-06 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (13756, 30, 13756, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507601362', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15120958', '2014-12-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13758, 213, 13758, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4546680606', NULL, NULL, '5 \\%', '0,5 &', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15120961', '2015-01-07 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (13759, 30, 13759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507601397', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '920,00', '2.024,0', '996,80', '46', '7', '20,00', '0', '2', '1', '23', '7', '', '15120960', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13760, 213, 13760, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4546680606', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '126,00', '277,2', '160,40', '18', '11', '7,00', '0', '1', '1', '18', '11', '', '15110962', '2014-09-02 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (13761, 30, 13761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507601372', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15110963', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13762, 337, 13762, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546670679', NULL, NULL, '6\\%', '0,3/100g', NULL, '02/2016', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15120965', '2015-01-12 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (13763, 48, 13763, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507598993', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.160,00', '4.752,0', '2.326,40', '108', '7', '20,00', NULL, '4', '1', '27', '7', NULL, '15120964', '2015-02-06 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13764, 346, 13764, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '972', '2138,4', '1210,8', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15110966', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (13765, 346, 13765, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '147', '323,40000000000003', '183,8', '21', '7', '7,00', NULL, '1', '1', '21', '7', NULL, '15110967', '2014-10-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), - (13766, 346, 13766, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1080', '2376', '1183,2', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15110968', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (13767, 346, 13767, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15110969', '2014-09-05 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (13768, 342, 13768, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112385', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '810,00', '1.782,0', '1.009,00', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '15110970', '2015-01-05 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (13769, 30, 13769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507602600', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '2499', '5497,8', '3124,6', '357', '11', '7,00', '0', '17', '1', '21', '11', '', '15110971', '2014-04-08 00:00:00', '2015-03-02 00:00:00', '2015-03-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13770, 40, 13770, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507603940', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15120973', '2015-01-27 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (13771, 244, 13771, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15110974', '2015-01-28 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (13772, 244, 13772, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15110975', '2015-01-28 00:00:00', '2015-02-26 00:00:00', '2015-03-02 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (13773, 244, 13773, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110976', '2015-02-10 00:00:00', '2015-02-26 00:00:00', '2015-03-02 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (13774, 337, 13774, '14133 Nestle RS Serbien', '', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4546673772', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '50,00', '110,0', '81,00', '10', '4', '5,00', NULL, '1', '2', '10', '4', NULL, '15110978', '2014-07-30 00:00:00', '2015-02-25 00:00:00', '2015-02-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (13775, 337, 13775, '14133 Nestle RS Serbien', '', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4546673772', NULL, NULL, '6 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '90,00', '198,0', '129,80', '18', '4', '5,00', NULL, '1', '1', '18', '4', NULL, '15110979', '2014-12-12 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (13776, 332, 13776, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543567040', NULL, NULL, '5 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220,00', '484,0', '264,20', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15110980', '2015-01-19 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (13777, 214, 13777, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546684613', NULL, NULL, '< 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '10,00', '22,0', '31,10', '1', '4', '10,00', NULL, '1', '3', '1', '4', NULL, '15110981', '2015-01-28 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (13778, 388, 13778, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', '209904', NULL, NULL, '6\\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, '960,00', '2.112,0', '1.038,40', '48', '8', '20,00', NULL, '2', '1', '24', '8', NULL, '15120982', '2014-03-20 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), - (13779, 46, 13779, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507607823', NULL, NULL, 'max.6%', '', NULL, '02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '525,00', '1.155,0', '598,00', '30', '4', '17,50', NULL, '2', '1', '15', '4', NULL, '15120983', '2015-01-21 00:00:00', '2015-02-18 00:00:00', '2015-02-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13783, 342, 13783, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '112433', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15110987', '2015-01-27 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (13784, 378, 13784, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507608645', NULL, NULL, '6\\%', '0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '20,90', '1', '7', '20,00', NULL, '1', '9', '1', '7', NULL, '15120988', '2015-01-14 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13785, 171, 13785, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '', 'Steinicke v. 31.07.2014', '', '', '', '', '', '', '', '61951', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712950', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15120989', NULL, '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), - (13786, 108, 13786, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103084', '', '', '7%', '', '', '02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15110990', '2015-02-05 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (13787, 162, 13787, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '1000028547', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '672,00', '1.478,4', '844,40', '84', '4', '8,00', '0', '4', '2', '21', '4', '', '15110991', '2014-09-25 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), - (13788, 384, 13788, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,098', NULL, NULL, '6 \\%', '', NULL, '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '640,00', '1.408,0', '790,40', '64', '4', '10,00', NULL, '4', '2', '16', '4', NULL, '15110992', '2014-07-08 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (13789, 341, 13789, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9858875', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '03/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1.152,00', '2.534,4', '1.377,60', '96', '4', '12,00', NULL, '8', '5', '12', '4', NULL, '15110993', '2014-12-12 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (13790, 341, 13790, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9858875', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, '900,00', '1.980,0', '1.398,00', '180', '4', '5,00', NULL, '15', '1', '12', '4', NULL, '15110994', '2014-09-25 00:00:00', '2015-03-05 00:00:00', '2015-03-10 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (13791, 207, 13791, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546688793', NULL, NULL, '8\\%', '1,5\\%', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15120995', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (13793, 207, 13793, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546694297', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15110997', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (13794, 207, 13794, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546686760', '', '', '6%', '0,30 %', '', '03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15110998', '2015-02-09 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (13795, 207, 13795, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546694058', '', '', '6 \\%', 'max 0,2\\%', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15110999', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (13796, 207, 13796, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546689411', '', '', '6\\%', '0,3 \\% Sand', '', '03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15111000', '2015-02-09 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (13797, 207, 13797, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546684207', NULL, NULL, '6,5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15121001', '2015-01-26 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (13798, 207, 13798, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4546652060', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '03/2016', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, '500', '1100', '545,5', '50', '5', '10', NULL, '1', '1', '50', '5', NULL, '15121002', '2014-11-03 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (13799, 207, 13799, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546683427', NULL, NULL, '6', '0,5', NULL, '03/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15121003', '2015-01-12 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (13800, 207, 13800, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546692603', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15111004', '2015-01-26 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (13801, 170, 13801, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500019845', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '15111005', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (13802, 170, 13802, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500019842', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '100,00', '220,0', '130,00', '10', '6', '10,00', '0', '1', '1', '10', '6', '', '15111006', '2014-11-28 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (13803, 171, 13803, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61963', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, '400', '880,0000000000001', '436', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15121007', '2015-01-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (13804, 171, 13804, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61963', '', '', '6', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', '126,00', '277,2', '151,60', '7', '7', '18,00', '0', '1', '1', '7', '7', '', '15111008', '2015-01-07 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (13805, 178, 13805, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010068', '', '', '', '', '', '03/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15111009', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (13806, 234, 13806, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507614241', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '0', '3', '1', '18', '4', '', '15111010', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13807, 39, 13807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507611763', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15111011', '2015-02-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13808, 39, 13808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507611786', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15121012', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13809, 39, 13809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507611794', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15111013', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13810, 39, 13810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507611764', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15111014', '2015-02-11 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13811, 39, 13811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507611768', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '636', '45', '11', '12,00', '0', '3', '1', '15', '11', '', '15121015', '2014-12-05 00:00:00', '2015-03-11 00:00:00', '2015-03-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13812, 39, 13812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507611784', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15121016', '2015-02-04 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13813, 39, 13813, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507611804', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1147,5', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15121019', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13814, 33, 13814, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507608855', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15121020', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (13815, 33, 13815, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507609022', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '670,00', '30', '6', '20,00', '0', '2', '1', '15', '6', '', '15121021', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13817, 33, 13817, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507608772', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15111023', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13818, 33, 13818, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507608860', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '03/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440', '968,0000000000001', '497,6', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15121024', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (13819, 33, 13819, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507608937', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15111025', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13820, 33, 13820, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507609016', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15111026', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13821, 33, 13821, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507609027', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15121027', '2015-01-23 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13822, 33, 13822, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507608938', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15111028', '2015-02-06 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13823, 39, 13823, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612293', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640,00', '1.408,0', '728,00', '4', '1', '160,00', '0', '4', '1', '1', '1', '', '15111029', '2014-12-22 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13824, 39, 13824, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612300', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.120,00', '2.464,0', '1.274,00', '7', '1', '160,00', '0', '7', '1', '1', '1', '', '15111030', '2014-12-22 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13825, 39, 13825, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612304', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640,00', '1.408,0', '728,00', '4', '1', '160,00', '0', '4', '1', '1', '1', '', '15111031', '2014-12-22 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13826, 48, 13826, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507552768', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '7800', '17160', '8372', '390', '7', '20,00', NULL, '13', '1', '30', '7', NULL, '15121032', '2015-02-06 00:00:00', '2015-02-26 00:00:00', '2015-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13827, 112, 13827, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500308189', '', '', '4\\%', '-/max 1,5 \\%', '', '03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.640,00', '5.808,0', '3.844,50', '33', '2', '80,00', '0', '33', '6', '1', '2', '', '15111033', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (13828, 112, 13828, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500308192', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.200,00', '9.240,0', '4.672,50', '21', '2', '200,00', NULL, '21', '1', '1', '2', NULL, '15121034', '2015-02-13 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13829, 178, 13829, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010068', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15121035', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13830, 178, 13830, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010068', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', NULL, '5', '1', '24', '7', NULL, '15121036', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (13831, 178, 13831, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010068', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15121037', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (13832, 130, 13832, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501489108', '', '', '7,0 \\%', '1,0 \\% / ---', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15111038', '2015-01-30 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (13833, 30, 13833, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507615519', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15121039', '2015-02-06 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13834, 30, 13834, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507616260', '', '', '6 %', '0,5 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15111040', '2015-02-04 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13835, 67, 13835, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '4600001983', '1450247', '08-000009', '200041', 'E-0001092 v.12. Mai 2010', 'arttypisch', 'schön grün ', 'arttypisch', '', '22752 vom 30.06.10 Utrecht', '', '', '4500030291', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '1', '2', '4', '', '15111041', '2015-01-26 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), - (13836, 68, 13836, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500031885', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15111042', '2015-01-05 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (13837, 148, 13837, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500156434', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1200', '2640', '1432', '120', '4', '10,00', '0', '5', '1', '24', '4', '', '15111043', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (13838, 34, 13838, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507620503', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15111044', '2015-02-04 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (13839, 30, 13839, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507622540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15121045', '2015-02-06 00:00:00', '2015-03-04 00:00:00', '2015-03-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13840, 30, 13840, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507621994', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121046', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13841, 30, 13841, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507621820', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '', '1', '1', '9', '4', '', '15111047', '2015-01-30 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13842, 30, 13842, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507622410', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15111048', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (13843, 30, 13843, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507622530', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15111049', '2015-02-11 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (13844, 30, 13844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507622521', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15111050', '2015-01-23 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (13845, 30, 13845, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507619944', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15111051', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13846, 30, 13846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507619949', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15111052', '2015-02-06 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (13847, 51, 13847, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507620242', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252,00', '554,4', '322,80', '28', '4', '9,00', '0', '2', '1', '14', '4', '', '15111053', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (13848, 51, 13848, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507619634', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '96,8', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15121054', '2015-02-13 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13849, 51, 13849, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507619633', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15121055', '2015-02-13 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13850, 46, 13850, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507623618', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '810,00', '1.782,0', '929,40', '54', '4', '15,00', '0', '3', '1', '18', '4', '', '15111056', '2015-01-29 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13851, 46, 13851, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507623624', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15121057', '2015-02-05 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13852, 46, 13852, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507623643', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', '80', '176', '111', '10', '4', '8,00', '', '1', '1', '10', '4', '', '15111058', '2015-02-10 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (13853, 46, 13853, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507623646', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '735,00', '1.617,0', '919,00', '105', '11', '7,00', '0', '5', '1', '21', '11', '', '15111059', '2015-01-29 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13854, 178, 13854, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010068', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2400', '5280', '2596', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15121035', '2015-02-19 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (13855, 207, 13855, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546757069', NULL, NULL, 'max. 6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15121061', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (13856, 207, 13856, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546750794', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210,00', '462,0', '246,80', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15111062', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (13857, 207, 13857, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546686804', NULL, NULL, '6\\%', '0,5\\%', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '200', '440,00000000000005', '242', '20', '4', '10', NULL, '1', '1', '20', '4', NULL, '15121063', '2015-01-12 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (13858, 48, 13858, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507622586', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '3.600,00', '7.920,0', '3.864,00', '180', '7', '20,00', NULL, '6', '1', '30', '7', NULL, '15121064', '2015-02-06 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13859, 371, 13859, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00490', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121065', '2015-02-09 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (13860, 207, 13860, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546752992', NULL, NULL, '7\\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15121066', '2015-01-05 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (13861, 241, 13861, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057558', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '900,00', '1.980,0', '1.090,00', '90', '6', '10,00', '0', '5', '1', '18', '6', '', '15111067', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (13862, 288, 13862, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '207258', '', '', '7', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15111068', '2015-01-12 00:00:00', '2015-03-13 00:00:00', '2015-03-17 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (13863, 395, 13863, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29008', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15121069', '2015-01-29 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (13867, 355, 13867, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508477065', '', '', '5,5 %', '0,3 % insoluble', '', '05/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513', '1128,6000000000001', '618,6', '57', '11', '9,00', '0', '3', '2', '19', '11', '', '15111073', '2013-06-17 00:00:00', '2015-03-20 00:00:00', '2015-03-18 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (13868, 30, 13868, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507629243', '', '', '7 % max', '1 % insoluble', '', '03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '15111074', '2012-12-03 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (13870, 39, 13870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507612267', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15121077', '2015-02-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13871, 129, 13871, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409681', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '15111078', '2015-01-20 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), - (13872, 297, 13872, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1500396', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Februar 2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '5.040,00', '11.088,0', '5.676,80', '288', '4', '17,50', NULL, '16', '1', '18', '4', NULL, '15121080', '2015-02-04 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (13873, 302, 13873, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', '1800', '3960,0000000000004', '2198,4', '144', '4', '12,50', '0', '12', '1', '12', '4', '', '15111081', '2014-10-15 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (13874, 302, 13874, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1086110', '', '', 'max 7,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '560', '1232', '622,4', '28', '11', '20', '0', '2', '1', '14', '11', '', '15121082', '2014-09-18 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (13875, 302, 13875, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1086110', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '2400', '5280', '2752', '16', '1', '150,00', '0', '16', '1', '1', '1', '', '15111083', '2015-01-14 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (13876, 302, 13876, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1086110', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '15111084', '2014-12-02 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (13877, 302, 13877, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288', '633,6', '420,8', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '15111085', '2014-12-02 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (13878, 302, 13878, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1086110', '', '', 'max 7,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '480', '1056', '546,4', '24', '4', '20,00', '0', '2', '1', '12', '4', '', '15121086', NULL, '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (13879, 33, 13879, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507630833', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15121087', '2015-02-13 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (13880, 33, 13880, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507630838', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '80', '176', '103,2', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15121088', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13881, 37, 13881, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507633659', '', '', 'max 12 %', 'insoluble: 2 %', '', '03/2015', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15111089', '2015-02-09 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (13882, 37, 13882, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507633668', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '03/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15111090', '2015-01-27 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (13883, 112, 13883, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306616', '', '', '6%', '1,5%', '', '02/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '1575', '3465,0000000000004', '1780', '105', '6', '15,00', '0', '5', '1', '21', '6', '', '15110634', '2015-02-23 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (13885, 170, 13885, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500019948', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15111093', '2015-01-30 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (13886, 214, 13886, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '456759718', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '3', '20', '7', NULL, '15121097', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (13887, 338, 13887, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492616', NULL, NULL, 'max.7%', '', NULL, '03/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15111098', '2015-02-16 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13888, 338, 13888, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492617', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15111100', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13889, 338, 13889, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492619', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15111101', '2015-02-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (13890, 214, 13890, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4546759718', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '3', '12', '4', '', '15111099', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (13891, 214, 13891, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546759714', NULL, NULL, '6 %', '1,5 % ', NULL, '03/2016', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '2.080,00', '4.576,0', '2.743,00', '26', '2', '80,00', NULL, '26', '4', '1', '2', NULL, '15111102', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (13892, 214, 13892, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546759714', '', '', '6 \\%', '2,00 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '480,00', '1.056,0', '615,00', '6', '2', '80,00', '0', '6', '3', '1', '2', '', '15111103', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (13893, 214, 13893, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546759716', NULL, NULL, '6%', '', NULL, '03/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '2.000,00', '4.400,0', '2.180,00', '100', '8', '20,00', NULL, '5', '3', '20', '8', NULL, '15121104', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (13894, 214, 13894, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4546759716', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '2.080,00', '4.576,0', '2.372,50', '13', '2', '160,00', NULL, '13', '3', '1', '2', NULL, '15111105', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (13895, 214, 13895, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615364886', '1460015', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4546759716', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 0,5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '35,00', '77,0', '37,30', '2', '4', '17,50', NULL, '1', '9', '2', '4', NULL, '15121106', '2014-11-14 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (13896, 214, 13896, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546816561', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '3', '1', '2', NULL, '15121108', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (13897, 39, 13897, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507634936', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121107', '2014-11-18 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13898, 39, 13898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507634990', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '2280', '5016', '2415', '6', '2', '380', '0', '6', '1', '1', '2', '', '15121109', '2014-10-30 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (13899, 39, 13899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507634966', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '2500', '5500', '2700', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15121110', '2015-02-11 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13900, 112, 13900, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500308650', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1540', '3388,0000000000004', '2343', '22', '2', '70,00', '0', '22', '6', '1', '2', '', '15111111', '2014-10-02 00:00:00', '2015-03-05 00:00:00', '2015-02-27 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (13901, 214, 13901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615362361', '1460007', '40514219', '482001', '100000826204 ', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '04-073 vom 29.04.2014', '', '', '4546802502', NULL, NULL, '6%', '0,5%', NULL, '03/2016', '', '', 'mindest. 95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es ohne SO2', NULL, '800,00', '1.760,0', '872,00', '40', '8', '20,00', NULL, '2', '3', '20', '8', NULL, '15121112', '2014-04-02 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), - (13902, 112, 13902, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500308648', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.600,00', '3.520,0', '1.780,00', '8', '2', '200,00', NULL, '8', '1', '1', '2', NULL, '15121113', '2015-02-20 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13903, 112, 13903, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500308651', '', '', '4\\%', '-/max 1,5 \\%', '', '03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '3.895,00', '38', '2', '80,00', '0', '38', '2', '1', '2', '', '15111114', '2015-02-23 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (13904, 112, 13904, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500308678', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '6400', '14080,000000000001', '7120', '32', '2', '200,00', NULL, '32', '1', '1', '2', NULL, '15121116', '2015-02-20 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (13905, 214, 13905, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451502 vom 26.8.2009', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4546802502', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '1.200,00', '2.640,0', '1.308,00', '60', '8', '20,00', NULL, '3', '3', '20', '8', NULL, '15121117', '2014-09-23 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), - (13906, 387, 13906, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', '64105029694', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '175122', NULL, NULL, 'max 6,0 %', '', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216,00', '475,2', '255,80', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15111118', '2014-12-15 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (13907, 387, 13907, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '175122', '', '', 'max 6,0 %', '', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15111119', NULL, '2015-03-09 00:00:00', '2015-03-11 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), - (13908, 182, 13908, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501242103', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '05/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1654,64', '3640,2080000000005', '1769,14', '104', '4', '15,91', '0', '1', '7', '104', '4', '', '15111120', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (13909, 182, 13909, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '401242103', '', '', 'max 10 \\%', '', '', '05/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1522,24', '3348,9280000000003', '1669,74', '134', '4', '11,36', '0', '1', '7', '134', '4', '', '15111121', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (13910, 182, 13910, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', '', '', '05/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '2280', '5016', '2530,9', '228', '4', '10,00', '0', '1', '7', '228', '4', '', '15111122', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (13911, 182, 13911, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', 'max 2 \\%', '', '05/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '1781,92', '3920,2240000000006', '1905,22', '112', '4', '15,91', '0', '1', '7', '112', '4', '', '15111123', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (13912, 182, 13912, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', 'max 2 \\%', '', '05/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2736,52', '6020,344', '2925,8199999999997', '172', '4', '15,91', '0', '1', '7', '172', '4', '', '15111124', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (13913, 315, 13913, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '450044209', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1.152,00', '2.534,4', '1.302,40', '64', '4', '18,00', '0', '4', '1', '16', '4', '', '15111125', '2014-11-24 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (13914, 39, 13914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507642381', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15121126', '2014-12-23 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (13915, 40, 13915, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507644250', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15111127', '2015-02-04 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (13916, 34, 13916, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507643448', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '112', '246,40000000000003', '149,6', '16', '4', '7,00', '0', '1', '1', '16', '4', '', '15111128', '2015-02-04 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (13917, 315, 13917, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500442231', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15121129', '2014-12-04 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (13918, 189, 13918, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '310618', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1.020,00', '2.244,0', '1.120,80', '51', '7', '20,00', NULL, '3', '1', '17', '7', NULL, '15121130', '2015-02-25 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (13919, 171, 13919, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61963', '', '', '6', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', '126', '277,20000000000004', '151,6', '7', '7', '18,00', '0', '1', '1', '7', '7', '', '15121132', '2015-01-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (13920, 354, 13920, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '26/2015', NULL, NULL, '6 %', '', NULL, '03/2017', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '600', '1320', '852', '120', '4', '5,00', NULL, '6', '2', '20', '4', NULL, '15111133 / 593315', '2015-01-15 00:00:00', '2015-03-18 00:00:00', '2015-03-11 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (13921, 88, 13921, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15111134', '2013-10-25 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (13922, 88, 13922, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15111136', '2014-08-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (13923, 207, 13923, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546815578', NULL, NULL, '6 \\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15121135', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (13924, 88, 13924, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15111137', '2014-08-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), - (13925, 207, 13925, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546829168', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15111138', '2015-02-02 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (13927, 207, 13927, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546834322', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210,00', '462,0', '246,80', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15111140', '2015-02-02 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (13928, 207, 13928, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546825948', '', '', '6\\%', '0,3 \\% Sand', '', '03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15111141', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (13930, 88, 13930, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, '10,00', '22,0', '10,90', '1', '7', '10,00', NULL, '1', '9', '1', '7', NULL, '15121143', '2014-08-05 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Salatkräuter ', NULL, NULL, NULL), - (13931, 88, 13931, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz', '', '', '', '', '', 'typisch', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '10,00', '22,0', '11,10', '1', '6', '10,00', NULL, '1', '9', '1', '6', NULL, '15121144', '2014-08-05 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), - (13932, 51, 13932, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507643543', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15121145', '2015-01-30 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (13933, 51, 13933, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507643542', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '760,00', '1.672,0', '830,40', '38', '8', '20,00', NULL, '2', '1', '19', '8', NULL, '15121146', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13934, 51, 13934, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507643540', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '280,00', '616,0', '311,20', '14', '8', '20,00', NULL, '1', '1', '14', '8', NULL, '15121147', '2015-02-13 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13935, 51, 13935, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507643539', '', '', '12 % max', '1 % insoluble', '', '03/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15111148', '2015-02-06 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (13936, 44, 13936, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507643517', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450', '990,0000000000001', '649', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15111149', '2015-01-27 00:00:00', '2015-03-24 00:00:00', '2015-04-01 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (13937, 46, 13937, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507646450', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180,00', '396,0', '212,00', '15', '11', '12,00', '0', '1', '1', '15', '11', '', '15121150', '2015-02-18 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (13938, 46, 13938, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507646453', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1530', '3366,0000000000004', '1762,2', '102', '4', '15,00', '0', '6', '1', '17', '4', '', '15111151', '2015-02-18 00:00:00', '2015-03-10 00:00:00', '2015-03-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (13939, 46, 13939, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507646455', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '532,00', '1.170,4', '672,80', '76', '11', '7,00', '0', '4', '1', '19', '11', '', '15111152', '2015-02-16 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13940, 48, 13940, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507645246', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15121153', '2014-12-23 00:00:00', '2015-03-09 00:00:00', '2015-03-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (13941, 48, 13941, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507645074', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.400,00', '5.280,0', '2.576,00', '120', '7', '20,00', NULL, '4', '1', '30', '7', NULL, '15121154', '2015-02-06 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13942, 48, 13942, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507645077', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '7200', '15840,000000000001', '7728', '360', '7', '20,00', NULL, '12', '1', '30', '7', NULL, '15121155', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13943, 30, 13943, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507644372', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15121156', '2015-02-16 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (13944, 30, 13944, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507644226', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15121157', '2015-01-30 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (13945, 30, 13945, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507644395', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '40,80', '1', '7', '20,00', NULL, '1', '1', '1', '7', NULL, '15121158', '2015-02-16 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13946, 30, 13946, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507644403', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '120', '264', '144,8', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15121159', '2015-02-16 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13947, 281, 13947, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500851586', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '0', '1', '1', '2', '4', '', '15111160', '2014-10-21 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), - (13948, 40, 13948, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507649198', NULL, NULL, '6 %', '0,1 %', NULL, '03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.500,00', '7.700,0', '3.657,50', '7', '2', '500,00', NULL, '7', '1', '1', '2', NULL, '15121161', '2015-02-06 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (13949, 40, 13949, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507648545', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '760,00', '1.672,0', '830,40', '38', '8', '20,00', NULL, '2', '1', '19', '8', NULL, '15121162', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13950, 40, 13950, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507648554', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '11', '20,00', NULL, '1', '1', '22', '11', NULL, '15121163', '2015-01-27 00:00:00', '2015-03-12 00:00:00', '2015-03-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (13951, 302, 13951, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1086280', '', '', 'max 6,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '180', '396,00000000000005', '213,2', '12', '4', '15,00', '0', '1', '1', '12', '4', '', '15111165', '2014-12-02 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (13952, 302, 13952, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1086280', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '4200', '9240', '5860', '600', '4', '7,00', '0', '50', '1', '12', '4', '', '15111166', '2015-01-14 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (13953, 302, 13953, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1086280', NULL, NULL, 'max 10 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '720', '1584,0000000000002', '852,8', '48', '4', '15,00', NULL, '4', '1', '12', '4', NULL, '15121168', '2014-11-11 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (13954, 404, 13954, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '24452', NULL, NULL, 'max 8,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '7980', '17556', '8679,2', '399', '7', '20,00', NULL, '19', '1', '21', '7', NULL, '15121169', '2015-02-06 00:00:00', '2015-03-26 00:00:00', '2015-03-16 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), - (13955, 302, 13955, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1086280', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS\r\nAnalyse ist aber nicht gem. Spezi gefordert.', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15121170', '2014-08-11 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (13956, 171, 13956, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15121171', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), - (13957, 171, 13957, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15121172', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (13958, 171, 13958, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!', NULL, '600', '1320', '644', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15121173', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (13959, 189, 13959, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '310629', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15121174', '2015-01-29 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (13960, 302, 13960, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1086280', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '360', '792,0000000000001', '459,6', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '15111175', '2015-01-09 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (13961, 100, 13961, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11274', '', '', '6,5 \\%', '0,7\\% HCL', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2.450,00', '5.390,0', '2.835,10', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '15111176', '2014-11-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (13962, 331, 13962, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4546642944', '', '', '5 \\% ', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420,00', '924,0', '456,80', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15121177', '2015-02-20 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (13963, 244, 13963, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '290147', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540', '1188', '659,4', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15111178', '2015-02-10 00:00:00', '2015-03-20 00:00:00', '2015-03-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (13964, 244, 13964, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '290147', '', '', '6 \\%', '1\\% / 15 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270', '594', '309,8', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15111179', '2015-01-28 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (13965, 244, 13965, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '290147', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '153', '336,6', '192,8', '18', '4', '8,50', '0', '1', '1', '18', '4', '', '15111180', '2015-02-26 00:00:00', '2015-03-20 00:00:00', '2015-03-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (13966, 234, 13966, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507657642', NULL, NULL, '< 6%', '', NULL, '03/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15121181', '2015-02-19 00:00:00', '2015-03-12 00:00:00', '2015-03-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (13967, 39, 13967, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658719', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '160,00', '352,0', '182,00', '1', '1', '160,00', '0', '1', '1', '1', '1', '', '15111182', '2014-12-22 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13968, 39, 13968, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507658676', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121183', '2014-11-18 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13969, 39, 13969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658715', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '160,00', '352,0', '182,00', '1', '1', '160,00', '0', '1', '1', '1', '1', '', '15111184', '2014-12-22 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13970, 39, 13970, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507658657', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400,00', '880,0', '436,00', '20', '11', '20,00', NULL, '1', '1', '20', '11', NULL, '15121185', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13971, 39, 13971, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507658666', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '380,00', '836,0', '402,50', '1', '2', '380,00', '0', '1', '1', '1', '2', '', '15121186', '2014-10-30 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (13972, 39, 13972, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507658679', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121187', '2014-11-18 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (13973, 39, 13973, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658682', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600,00', '1.320,0', '666,00', '3', '1', '200,00', '0', '3', '1', '1', '1', '', '15111188', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13974, 39, 13974, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507658686', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15111189', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13975, 39, 13975, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658726', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.120,00', '2.464,0', '1.274,00', '7', '1', '160,00', '0', '7', '1', '1', '1', '', '15111190', '2014-12-22 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (13976, 39, 13976, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507658634', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.600,00', '5.720,0', '3.172,00', '26', '1', '100,00', '0', '26', '1', '1', '1', '', '15111191', '2015-02-26 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (13977, 39, 13977, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507658660', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15121192', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (13978, 39, 13978, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507658667', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.140,00', '2.508,0', '1.207,50', '3', '2', '380,00', '0', '3', '1', '1', '2', '', '15121193', '2014-10-30 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (13979, 39, 13979, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507658675', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '600,00', '1.320,0', '664,00', '30', '7', '20,00', NULL, '2', '1', '15', '7', NULL, '15121194', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (13980, 39, 13980, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658684', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15111195', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (13981, 39, 13981, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507658688', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15121196', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (13982, 112, 13982, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500308991', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15121197', '2015-02-27 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (13983, 244, 13983, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '289795', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15111198', '2015-02-26 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (13984, 244, 13984, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '289795', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15111199', '2015-02-26 00:00:00', '2015-03-10 00:00:00', '2015-03-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (13985, 342, 13985, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270', '594', '389,4', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15111200', '2014-06-30 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (13986, 342, 13986, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '588', '1293,6000000000001', '735,2', '84', '7', '7,00', NULL, '4', '1', '21', '7', NULL, '15111202', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (13987, 342, 13987, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '112812', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '320,00', '704,0', '395,20', '32', '4', '10,00', '0', '2', '1', '16', '4', '', '15111203', '2015-02-12 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (13988, 342, 13988, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '15111204', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (13989, 342, 13989, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '112812', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15111205', '2015-02-12 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (13990, 361, 13990, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'bbbb', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15121206', '2015-02-04 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (13991, 45, 13991, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507657194', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15111207', '2015-02-05 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (13993, 162, 13993, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '3000019709', '', '', 'max 12,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '2', '16', '4', '', '15111210', '2014-10-08 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), - (13994, 86, 13994, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501244720', '', '', 'max 6,0 %', '0,5 % max ', '', '04/2016', '', '', '> 1,2 mm max 2 %', '<212 µ max 7 % ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1080', '2376', '1279,2', '72', '4', '15,00', '0', '6', '1', '12', '4', '', '15111211', '2014-12-17 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (13995, 86, 13995, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501244720', '', '', 'max 7 %', 'max 1%/ 15 %', '', '04/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '4560', '10032', '5821,6', '456', '4', '10,00', '0', '38', '1', '12', '4', '', '15111212', '2015-02-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (13996, 86, 13996, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501244720', '', '', '7 %', '1% / 15 %', '', '04/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2112', '4646,400000000001', '2477,2', '132', '4', '16,00', '0', '11', '1', '12', '4', '', '15111213', '2015-02-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (13997, 86, 13997, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501244720', '', '', 'max 7 %', 'max 1,5 %', '', '04/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1080', '2376', '1378,8', '108', '4', '10,00', '0', '9', '1', '12', '4', '', '15111214', '2014-11-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (13998, 213, 13998, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4546680606', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15110959', '2014-09-02 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (13999, 112, 13999, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500309014', NULL, NULL, 'max. 6\\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.200,00', '9.240,0', '4.672,50', '21', '2', '200,00', NULL, '21', '1', '1', '2', NULL, '15121216', '2015-02-20 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (14000, 112, 14000, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500308854', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2.040,00', '4.488,0', '3.026,00', '408', '12', '5,00', '0', '17', '6', '24', '12', '', '15111217', '2014-11-04 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (14004, 112, 14004, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500309133', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '560,00', '1.232,0', '740,00', '8', '2', '70,00', NULL, '8', '1', '1', '2', NULL, '15111221', '2015-02-11 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (14005, 171, 14005, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62049', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15121222', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), - (14006, 342, 14006, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '112935', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400', '880,0000000000001', '436', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15111223', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-13 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (14007, 354, 14007, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '32/2015', NULL, NULL, '6 \\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '2', '18', '4', NULL, '15111224', '2014-08-15 00:00:00', '2015-03-18 00:00:00', '2015-03-11 00:00:00', 'Spinatflocken SPI7K05', NULL, NULL, NULL), - (14008, 208, 14008, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4546872144', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '3', '2', '4', '', '15111225', '2014-10-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (14010, 208, 14010, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546872142', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15121227', '2015-01-09 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14011, 208, 14011, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546872141', '', '', '6%', '', '', '03/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378,00', '831,6', '481,20', '54', '11', '7,00', '0', '3', '3', '18', '11', '', '15111228', '2015-02-20 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (14012, 208, 14012, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546901525', NULL, NULL, '6%', '0,5%', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15121229', '2015-01-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (14013, 208, 14013, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4546901524', NULL, NULL, '5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '520,00', '1.144,0', '622,00', '4', '2', '130,00', NULL, '4', '4', '1', '2', NULL, '15111230', '2015-01-09 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (14014, 214, 14014, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546872145', NULL, NULL, '< 6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '3', '10', '4', NULL, '15111232', '2015-02-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (14015, 214, 14015, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546872145', NULL, NULL, '6\\%', '0,5\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '240', '528', '269,6', '12', '8', '20,00', NULL, '1', '3', '12', '8', NULL, '15121233', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (14016, 315, 14016, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Lauchgranulat grün 0,6-1,5 mm', 'Lauchgranulat 0,6-1,5 mm', '4500442732', '1460118', '177870', '440020/J15', 'Steinicke Spezifikation v. 24.02.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '30417 v. 03.03.2015', '', '', '4500442732', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nMöglichst Staubfrei!!!', '', '270,00', '594,0', '302,00', '15', '7', '18,00', '0', '1', '1', '15', '7', '', '15111235', NULL, '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauchgranulat 0,6-1,5 mm 177870', NULL, NULL, NULL), - (14017, 204, 14017, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546651024', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '03/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15121234', '2015-02-10 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (14018, 112, 14018, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500309149', '', '', '6%', '1,5%', '', '04/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15111237', '2015-02-26 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (14019, 197, 14019, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4546856394', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '04/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400', '880,0000000000001', '436', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15121238', '2015-02-12 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14020, 212, 14020, '11314 Nestle Polen', 'Marek.Golanski@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546932327', NULL, NULL, '6 %', '0,8 %', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121240', '2015-02-11 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (14021, 30, 14021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507668796', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1200', '2640', '1376', '8', '1', '150,00', '0', '8', '1', '1', '1', '', '15111239', '2015-02-24 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14022, 30, 14022, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507667992', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15111241', '2015-02-24 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14023, 30, 14023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507668214', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15121242', '2015-02-18 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14024, 30, 14024, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507668770', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15111243', '2015-02-16 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14025, 30, 14025, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507667985', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15111244', '2015-02-24 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14026, 30, 14026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507667410', '', '', '7 % max', '1 % insoluble', '', '03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15111245', '2012-12-03 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (14028, 30, 14028, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507667935', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15121247', '2015-02-24 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14030, 377, 14030, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507669395', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15111249', '2015-01-29 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14031, 234, 14031, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507671846', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '0', '3', '1', '18', '4', '', '15111250', '2015-03-04 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14032, 51, 14032, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507665620', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15111251', '2015-02-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (14033, 51, 14033, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507665621', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15121252', '2015-02-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14034, 51, 14034, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507665622', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '140,00', '308,0', '165,60', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15121253', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (14035, 33, 14035, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507674606', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15111254', '2015-02-13 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14036, 371, 14036, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '360400', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'v.FA 13-177', '', '', 'CA15S2-00641', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15111255', '2014-02-03 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (14037, 371, 14037, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00641', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '590,2', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15111256', '2015-01-29 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (14038, 207, 14038, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546919634', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15111259', '2015-01-26 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (14040, 207, 14040, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546923828', '', '', '6%', '0,30 %', '', '03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.400,00', '5.280,0', '2.580,00', '8', '2', '300,00', '0', '8', '1', '1', '2', '', '15111260', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (14041, 30, 14041, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507666485', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15121261', '2015-02-16 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14042, 211, 14042, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546945076', '', '', '6%', 'max 1,5% / max 14%', '', '04/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '60,20', '2', '4', '9,00', '0', '2', '1', '1', '4', '', '15111262', '2015-02-16 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (14043, 204, 14043, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546950345', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '04/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15121263', '2015-03-02 00:00:00', '2015-04-28 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (14044, 332, 14044, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543823908', NULL, NULL, '5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15111264', '2015-01-19 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (14045, 332, 14045, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4543823908', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '05/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '480', '1056', '592,8', '48', '4', '10,00', NULL, '3', '2', '16', '4', NULL, '15111265', '2014-12-15 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (14046, 332, 14046, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543823908', NULL, NULL, '5 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15111266', '2015-01-19 00:00:00', '2015-05-22 00:00:00', '2015-06-01 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), - (14047, 332, 14047, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4543823908', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '06/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '440', '968,0000000000001', '528,4', '44', '4', '10,00', NULL, '2', '2', '22', '4', NULL, '594842', '2014-12-15 00:00:00', '2015-05-22 00:00:00', '2015-06-01 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), - (14048, 211, 14048, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4546945076', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15,00', '33,0', '78,30', '3', '4', '5,00', '0', '3', '1', '1', '4', '', '15111268', '2014-10-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (14049, 302, 14049, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', '600', '1320', '712,8', '48', '4', '12,50', '0', '3', '1', '16', '4', '', '15111269', '2014-10-15 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (14050, 268, 14050, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103128', '', '', '7\\%', '', '', '03/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15111271', '2015-02-18 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (14051, 341, 14051, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9859126', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', '864,00', '1.900,8', '1.129,60', '96', '4', '9,00', '0', '8', '1', '12', '4', '', '15111273', '2015-02-27 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (14052, 341, 14052, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9859126', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15111274', '2015-02-27 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (14053, 112, 14053, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500309320', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '2.520,00', '5.544,0', '3.180,00', '252', '12', '10,00', '0', '12', '6', '21', '12', '', '15111276', '2015-01-30 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), - (14054, 208, 14054, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4546872144', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '3', '2', '4', '', '15111277', '2014-10-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), - (14055, 331, 14055, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1512', '3326,4', '1732,8', '126', '11', '12,00', NULL, '6', '1', '21', '11', NULL, '15121278', '2015-02-26 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (14056, 331, 14056, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546980926', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2520', '5544', '2888', '210', '11', '12,00', NULL, '10', '1', '21', '11', NULL, '15121279', '2015-02-26 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (14057, 331, 14057, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'folgt', '', '', '5 \\% ', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420,00', '924,0', '456,80', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15121280', '2015-02-20 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (14058, 48, 14058, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507674361', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15121281', '2015-03-02 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14059, 48, 14059, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507674363', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '4.160,00', '9.152,0', '4.486,40', '208', '7', '20,00', NULL, '8', '1', '26', '7', NULL, '15121282', '2015-03-02 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14060, 236, 14060, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '16,200000000000003', '1', '4', '15,00', '0', '1', '9', '1', '4', '', '15111283', '2015-02-13 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14061, 236, 14061, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240', '528', '269,6', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15121284', '2015-03-02 00:00:00', '2015-03-27 00:00:00', '2015-04-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14062, 46, 14062, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507673916', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15121285', '2015-02-18 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14063, 46, 14063, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507673924', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.029,00', '2.263,8', '1.286,60', '147', '11', '7,00', '0', '7', '1', '21', '11', '', '15111286', '2015-03-04 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14065, 46, 14065, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507673927', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15111288', '2015-03-04 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14066, 46, 14066, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507673939', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '525,00', '1.155,0', '598,00', '30', '4', '17,50', NULL, '2', '1', '15', '4', NULL, '15121290', '2015-02-18 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14067, 34, 14067, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507666040', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15111291', '2015-03-04 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (14069, 133, 14069, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501073835', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15121292', '2015-02-20 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (14070, 110, 14070, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '16489', NULL, NULL, '< 10', '< 9', NULL, '04/2016', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, '900,00', '1.980,0', '996,00', '45', '7', '20,00', NULL, '3', '1', '15', '7', NULL, '15121293', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (14071, 110, 14071, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '', '1450711', '4450000', '500020/J14', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16489', '', '', '', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '540,00', '1.188,0', '616,00', '36', '6', '15,00', '0', '2', '1', '18', '6', '', '15111294', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (14072, 110, 14072, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '', '1450711', '4450000', '500020/J14', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16489', '', '', '', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '210,00', '462,0', '244,00', '14', '6', '15,00', '0', '1', '1', '14', '6', '', '15111295', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (14073, 337, 14073, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546950586', NULL, NULL, '10', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '147,00', '323,4', '190,10', '21', '4', '7,00', NULL, '1', '2', '21', '4', NULL, '15111297', '2015-02-13 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (14074, 337, 14074, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546946644', NULL, NULL, '6\\%', '0,3/100g', NULL, '10/2016', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15121298', '2015-02-25 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), - (14075, 39, 14075, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682651', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '580,00', '1.276,0', '623,20', '29', '8', '20,00', NULL, '1', '1', '29', '8', NULL, '15121299', '2015-03-03 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14076, 39, 14076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507682772', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15111300', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14077, 39, 14077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682655', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121301', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14078, 39, 14078, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507682745', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15111302', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14079, 39, 14079, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507682765', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '04/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15121303', '2015-03-03 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14080, 39, 14080, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682657', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121304', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14083, 227, 14083, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501079440', '', '', '4\\%', '- / max 13\\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '1.800,00', '3.960,0', '2.198,00', '180', '4', '10,00', '0', '10', '1', '18', '4', '', '15111307', '2014-12-12 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (14084, 227, 14084, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501079441', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '03/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '960,00', '2.112,0', '1.185,60', '96', '4', '10,00', '0', '6', '1', '16', '4', '', '15111308', '2015-02-02 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (14085, 376, 14085, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600104328', '', '', '5\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '36', '79,2', '39,4', '3', '4', '12', '0', '1', '9', '3', '4', '', '15111309', '2015-01-16 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (14086, 315, 14086, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500442957', '', '', 'max 6,0 \\%', '', '', '04/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384', '844,8000000000001', '496,8', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15111310', '2015-02-10 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (14087, 246, 14087, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010175', '', '', '6%', '', '', '23', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '18600', '40920', '20584', '930', '7', '20,00', '0', '62', '1', '15', '7', '', '15121311', '2015-01-30 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (14088, 246, 14088, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3010175', '', '', '7\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', '360,00', '792,0', '426,40', '24', '4', '15,00', '0', '2', '1', '12', '4', '', '15111313', '2014-07-21 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (14089, 102, 14089, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-FC', '100130', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22827', NULL, NULL, 'max 5,5 %', '', NULL, '03/2016', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, '136,08', '299,4', '155,58', '1', '2', '136,08', NULL, '1', '12', '1', '2', NULL, '15121315', '2015-01-12 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (14090, 102, 14090, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Blends - Medley Blend AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Zwiebel Mischung', '', '', 'OBLE-OME-CNC-AA-FC', '100130', 'OBLE-OME-CNC-AA*** v. 1/13/15', 'typisch nach Karotte und Zwiebel', 'weiß / orange', 'typisch nach Karotte und Zwiebel', ' Karotten 1,6x3,2x25,4 mm, Zwiebel 1,7-6,7mm', '', '', '', '22827', NULL, NULL, 'max 7,5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '63\\% Karotten Julienne 1,6x3,2x25,4 mm', '37\\% Zwiebeln (max 2\\% > 6,7mm, max 10\\% < 1,7mm)', 'max 5 \\% > 4,75 mm (USS #4)', 'max 3 \\% < 1,7 mm (USS #12)', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, '136,08', '299,4', '158,58', '1', '2', '136,08', NULL, '1', '1', '1', '2', NULL, '15121316', NULL, '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten Julienne / Zwiebel Mischung OBLE-OME-CNC-AA-FC', NULL, NULL, NULL), - (14091, 170, 14091, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500020355', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '630,00', '1.386,0', '732,00', '42', '6', '15,00', '0', '3', '1', '14', '6', '', '15111317', '2015-01-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (14092, 346, 14092, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '160,00', '352,0', '235,20', '32', '4', '5,00', NULL, '2', '1', '16', '4', NULL, '15111318', '2014-08-18 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (14093, 346, 14093, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Lovages Powder', 'Liebstockpulver', '', '', '760400/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', '', '', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121319', '2014-07-11 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Liebstockpulver 760400/LOVAG0012', NULL, NULL, NULL), - (14094, 346, 14094, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15111320', '2015-02-26 00:00:00', '2015-03-23 00:00:00', '2015-03-25 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (14095, 40, 14095, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '45076941958', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15121321', '2015-01-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14096, 30, 14096, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507691731', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15121322', '2015-03-04 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14097, 30, 14097, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507692698', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15111323', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14098, 30, 14098, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507692506', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '360', '792,0000000000001', '432', '40', '11', '9,00', '0', '2', '1', '20', '11', '', '15111324', '2015-02-11 00:00:00', '2015-03-25 00:00:00', '2015-04-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (14099, 30, 14099, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507692493', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '735,00', '1.617,0', '919,00', '105', '11', '7,00', '0', '5', '1', '21', '11', '', '15111325', '2014-04-08 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14100, 30, 14100, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507692192', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15121326', '2015-02-16 00:00:00', '2015-03-25 00:00:00', '2015-04-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14101, 30, 14101, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507692451', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15121327', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14102, 30, 14102, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507692594', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680', '1496,0000000000002', '747,2', '34', '7', '20,00', '0', '2', '1', '17', '7', '', '15121328', '2015-02-11 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14103, 30, 14103, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507692524', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630', '1386', '709,6', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15121329', '2014-12-23 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14104, 68, 14104, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500032307', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15121330', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (14105, 68, 14105, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500032309', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480,00', '1.056,0', '588,00', '48', '6', '10,00', '0', '3', '1', '16', '6', '', '15111331', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (14106, 68, 14106, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500032308', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15111332', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (14107, 68, 14107, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500032305', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15111333', '2015-02-16 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (14108, 112, 14108, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500309516', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '3024', '6652,8', '3408', '144', '12', '21,00', NULL, '12', '2', '12', '12', NULL, '15111334', '2015-03-09 00:00:00', '2015-03-23 00:00:00', '2015-03-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (14109, 241, 14109, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45057818', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '864', '1900,8000000000001', '1016', '72', '6', '12,00', '0', '4', '1', '18', '6', '', '15111335', '2015-01-09 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (14110, 387, 14110, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '175444', '', '', 'max 6,0 %', '', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15111336', NULL, '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), - (14112, 288, 14112, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500181145', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1400', '3080,0000000000004', '1554', '7', '1', '200', '0', '7', '2', '1', '1', '', '15111338', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (14113, 189, 14113, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310859', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15121339', '2015-02-25 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (14114, 288, 14114, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500181145', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '520,00', '1.144,0', '610,00', '4', '2', '130,00', '0', '4', '2', '1', '2', '', '15111340', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (14115, 288, 14115, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500181145', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15121341', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (14116, 288, 14116, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '4500181145', NULL, NULL, 'max.7\\%', '', NULL, '04/2016', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, '540,00', '1.188,0', '607,54', '54', '5', '10,00', NULL, '2', '1', '27', '5', NULL, '15121342', '2014-09-25 00:00:00', '2015-04-20 00:00:00', '2015-04-23 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (14117, 315, 14117, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500442231', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15121343', '2014-12-04 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (14118, 208, 14118, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546962022', NULL, NULL, '6%', '', NULL, '03/2016', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '15121344', '2015-02-20 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (14119, 37, 14119, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507695653', '', '', 'max 12 %', 'insoluble: 2 %', '', '04/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15111345', '2015-02-09 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (14120, 37, 14120, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507695658', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '04/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15111346', '2015-01-27 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (14121, 51, 14121, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507690269', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '800,00', '1.760,0', '872,00', '40', '8', '20,00', NULL, '2', '1', '20', '8', NULL, '15121347', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14122, 51, 14122, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507690706', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72,00', '158,4', '96,80', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15121348', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14123, 51, 14123, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507690268', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '15121349', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14124, 40, 14124, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507696725', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '1', '1', '2', NULL, '15121351', '2015-02-25 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (14125, 40, 14125, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '^4507696407', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15121353', '2015-02-25 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14126, 40, 14126, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507696715', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '1', '1', '2', NULL, '15121354', '2015-02-25 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (14127, 40, 14127, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507696391', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15121355', '2015-02-12 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14128, 40, 14128, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507696385', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15121356', '2015-02-25 00:00:00', '2015-03-24 00:00:00', '2015-03-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14129, 178, 14129, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010106', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', '0', '6', '1', '24', '7', '', '15121357', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (14130, 178, 14130, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010106', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', NULL, '2', '1', '24', '7', NULL, '15121358', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (14131, 178, 14131, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010106', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15121359', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (14132, 178, 14132, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010106', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15121360', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (14133, 178, 14133, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010106', NULL, NULL, '< 6\\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '360,00', '792,0', '436,00', '36', '6', '10,00', NULL, '2', '1', '18', '6', NULL, '15111361', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (14134, 178, 14134, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010106', '', '', '', '', '', '03/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15111362', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (14135, 341, 14135, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9859207', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', '1.965,60', '4.324,3', '2.264,40', '108', '4', '18,20', '0', '9', '1', '12', '4', '', '15111363', '2015-02-27 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (14136, 39, 14136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507697108', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '480,00', '1.056,0', '546,00', '3', '1', '160,00', '0', '3', '1', '1', '1', '', '15111365', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14137, 39, 14137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507697139', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15121366', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14138, 39, 14138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507697059', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121367', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14139, 39, 14139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507697131', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.120,00', '2.464,0', '1.274,00', '7', '1', '160,00', '0', '7', '1', '1', '1', '', '15111368', '2015-03-03 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14140, 39, 14140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507697141', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15121369', '2015-02-19 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14141, 33, 14141, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507697615', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '180,00', '396,0', '207,20', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15121370', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14142, 33, 14142, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507697635', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200,00', '440,0', '262,00', '20', '4', '10,00', '0', '2', '1', '10', '4', '', '15111371', '2015-01-16 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14143, 313, 14143, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15121372', '2014-11-27 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (14144, 313, 14144, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15121373', '2015-01-05 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (14145, 313, 14145, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121374', '2015-03-02 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (14146, 313, 14146, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '560402', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '0', '1', '1', '2', '4', '', '15111375', '2014-11-04 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (14147, 313, 14147, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560404', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15111376', '2015-01-02 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (14148, 116, 14148, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3022775', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15111377', '2014-11-18 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (14149, 129, 14149, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409756', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15111378', '2015-01-29 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (14150, 46, 14150, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507701080', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15121379', '2015-01-23 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (14151, 46, 14151, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507701089', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.470,00', '3.234,0', '1.838,00', '210', '11', '7,00', '0', '10', '1', '21', '11', '', '15111380', '2015-03-11 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14152, 46, 14152, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507701092', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '960,00', '2.112,0', '1.110,40', '64', '4', '15,00', '0', '4', '1', '16', '4', '', '15111381', '2015-03-10 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14153, 46, 14153, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507701096', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180,00', '396,0', '212,00', '15', '11', '12,00', '0', '1', '1', '15', '11', '', '15121382', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14154, 46, 14154, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507701099', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15111383', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14155, 209, 14155, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547004364', '', '', '6 \\%', '2,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '630', '1386', '753', '63', '6', '10,00', '0', '3', '1', '21', '6', '', '15111384', '2014-12-11 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (14156, 209, 14156, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4546999997', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15111385', '2015-01-05 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14157, 30, 14157, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507685815', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '260,00', '572,0', '290,40', '13', '7', '20,00', NULL, '1', '1', '13', '7', NULL, '15121386', '2015-03-09 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14158, 148, 14158, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500157167', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '04/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648', '1425,6000000000001', '780', '72', '6', '9,00', '0', '3', '1', '24', '6', '', '15111388', '2014-11-28 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (14159, 148, 14159, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15111389', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (14160, 148, 14160, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '15111390', '2014-11-28 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (14161, 148, 14161, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '480,00', '1.056,0', '572,80', '48', '4', '10,00', '0', '2', '1', '24', '4', '', '15111391', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (14163, 338, 14163, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508588997', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '480', '1056', '519,2', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15121395', '2015-02-02 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (14166, 102, 14166, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22834', '', '', 'max 5,5 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', '1360', '2992,0000000000004', '1414,5', '68', '7', '20,00', '0', '1', '7', '68', '7', '', '15111398', '2014-12-15 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (14167, 102, 14167, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '22834', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', '800', '1760,0000000000002', '976,1', '160', '4', '5,00', '0', '1', '7', '160', '4', '', '15111399', '2015-02-25 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), - (14168, 102, 14168, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22834', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '2726,7999999999997', '5998,96', '3167,9999999999995', '401', '4', '6,80', '0', '1', '7', '401', '4', '', '15111400', '2015-02-25 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (14169, 305, 14169, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15121401', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (14170, 305, 14170, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15121402', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (14171, 305, 14171, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15121403', '2015-02-24 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (14172, 305, 14172, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '300', '660', '336', '20', '7', '15,00', '0', '1', '1', '20', '7', '', '15111404', '2015-02-24 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (14173, 305, 14173, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15111406', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (14174, 305, 14174, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121407', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (14175, 305, 14175, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15111408', '2015-01-20 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (14176, 338, 14176, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508588979', NULL, NULL, 'max.7%', '', NULL, '05/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15111409', '2015-02-16 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (14177, 338, 14177, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4508595625', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '15111410', '2014-06-23 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (14178, 395, 14178, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29163', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '700', '1540,0000000000002', '748', '35', '8', '20,00', NULL, '1', '1', '35', '8', NULL, '15111413', '2015-03-03 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (14179, 39, 14179, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507703255', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15121414', '2015-02-11 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14180, 39, 14180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507703258', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1.200,00', '2.640,0', '1.308,00', '60', '7', '20,00', NULL, '3', '1', '20', '7', NULL, '15121415', '2015-02-11 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14181, 39, 14181, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507703301', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.520,00', '3.344,0', '1.610,00', '4', '2', '380,00', '0', '4', '1', '1', '2', '', '15121416', '2015-03-05 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (14182, 39, 14182, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507703310', NULL, NULL, '6 \\%', '0,1', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121417', '2014-11-18 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14183, 39, 14183, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507703325', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15121418', '2015-03-10 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (14184, 39, 14184, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507703423', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.700,00', '5.940,0', '3.294,00', '27', '1', '100,00', '0', '27', '1', '1', '1', '', '15111419', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14185, 39, 14185, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507703306', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.520,00', '3.344,0', '1.610,00', '4', '2', '380,00', '0', '4', '1', '1', '2', '', '15121420', '2015-03-05 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (14186, 39, 14186, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507703329', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15121421', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (14187, 338, 14187, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508588979', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15111422', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (14188, 30, 14188, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507710763', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '1', '2', '4', '', '15111424', '2014-05-13 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14189, 30, 14189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507710612', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15111425', '2015-03-11 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14190, 170, 14190, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500020469', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15111426', '2015-01-19 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (14191, 112, 14191, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500309765', '', '', '4\\%', '-/max 1,5 \\%', '', '04/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '4.427,00', '38', '2', '80,00', '0', '38', '6', '1', '2', '', '15111427', '2015-03-06 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (14192, 59, 14192, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10 mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70184436', '', '', '6 \\% ', '', '', '04/2017', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '441', '970,2', '551,4', '63', '11', '7,00', '0', '3', '2', '21', '11', '', '15111428', NULL, '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), - (14193, 208, 14193, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547048920', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '03/2016', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '40,00', '88,0', '41,70', '2', '8', '20,00', NULL, '1', '9', '2', '8', NULL, '15121429', '2015-02-20 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (14194, 214, 14194, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4547060459', NULL, NULL, '6%', '', NULL, '04/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '2.800,00', '6.160,0', '3.052,00', '140', '8', '20,00', NULL, '7', '3', '20', '8', NULL, '15121430', '2015-03-12 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (14195, 214, 14195, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547058921', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '2.800,00', '6.160,0', '3.430,00', '28', '2', '100,00', '0', '28', '3', '1', '2', '', '15111431', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (14196, 214, 14196, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547058921', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', '0', '10', '3', '1', '2', '', '15111432', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (14198, 214, 14198, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4547058918', '', '', '5', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '600,00', '1.320,0', '690,00', '4', '2', '150,00', '0', '4', '3', '1', '2', '', '15111434', '2015-02-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (14199, 214, 14199, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547058918', '', '', '5%', '', '', '04/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '1.040,00', '2.288,0', '1.220,00', '8', '2', '130,00', '0', '8', '3', '1', '2', '', '15111435', '2015-02-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14200, 90, 14200, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '72,00', '158,4', '101,00', '9', '6', '8,00', '0', '1', '1', '9', '6', '', '15111436', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (14201, 90, 14201, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '275,00', '605,0', '317,00', '22', '6', '12,50', '0', '1', '1', '22', '6', '', '15111437', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (14202, 90, 14202, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '210,00', '462,0', '251,00', '21', '6', '10,00', '0', '1', '1', '21', '6', '', '15111438', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (14203, 90, 14203, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '120,00', '264,0', '152,00', '12', '6', '10,00', '0', '1', '1', '12', '6', '', '15111439', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (14204, 90, 14204, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '72,00', '158,4', '101,00', '9', '6', '8,00', '0', '1', '1', '9', '6', '', '15111440', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (14205, 90, 14205, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '40,00', '88,0', '64,00', '4', '6', '10,00', '0', '1', '1', '4', '6', '', '15111441', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (14206, 90, 14206, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '160,00', '352,0', '196,00', '16', '6', '10,00', NULL, '1', '1', '16', '6', NULL, '15111442', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (14207, 102, 14207, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22854', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '5480', '12056,000000000001', '6082,900000000001', '548', '4', '10,00', '0', '1', '7', '548', '4', '', '15111443', '2014-12-03 00:00:00', '2015-04-22 00:00:00', '2015-04-15 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (14208, 102, 14208, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22854', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2381,58', '5239,476000000001', '2603,8799999999996', '202', '4', '11,79', '0', '1', '7', '202', '4', '', '15111445', '2015-03-11 00:00:00', '2015-04-22 00:00:00', '2015-04-02 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (14209, 171, 14209, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320041', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '62090', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15121447', '2014-04-09 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten 4 mm 11108', NULL, NULL, NULL), - (14210, 356, 14210, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501248210', NULL, NULL, 'max 6,0 %', '', NULL, '04/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '603,26', '1327,172', '655,26', '7', '14', '86,18', NULL, '1', '12', '7', '14', NULL, '15111448', '2014-03-20 00:00:00', '2015-04-07 00:00:00', '2015-04-24 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (14211, 356, 14211, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501248210', NULL, NULL, 'max 6,0 %', '', NULL, '04/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4304,4', '9469,68', '5000,8', '633', '4', '6,80', NULL, '1', '13', '633', '4', NULL, '15111449', '2015-01-28 00:00:00', '2015-04-07 00:00:00', '2015-04-24 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (14212, 363, 14212, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500941186', NULL, NULL, '6\\%', '', NULL, 'March 2017', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, '260,00', '572,0', '290,40', '13', '8', '20,00', NULL, '1', '1', '13', '8', NULL, '15121450', '2014-11-21 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (14213, 241, 14213, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057914', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15111451', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (14214, 68, 14214, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500032306', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121452', '2015-02-16 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (14215, 129, 14215, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409769', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.350,00', '2.970,0', '1.540,00', '90', '6', '15,00', '0', '5', '1', '18', '6', '', '15111453', '2015-01-20 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), - (14216, 30, 14216, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507715564', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15111455', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14217, 30, 14217, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507716723', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15111456', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14218, 30, 14218, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507716727', '', '', '6 %', '0,5 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15111457', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14219, 30, 14219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507716411', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15121458', '2015-03-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14220, 30, 14220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507715840', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15111459', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14221, 30, 14221, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507715420', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '1029', '2263,8', '1286,6', '147', '11', '7,00', '0', '7', '1', '21', '11', '', '15111460', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14222, 30, 14222, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507715329', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15121461', '2015-03-04 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14223, 30, 14223, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507716398', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15121462', '2015-03-09 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14224, 30, 14224, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507715836', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15111463', '2015-03-11 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14225, 30, 14225, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507715212', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121464', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14226, 40, 14226, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507720838', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15111465', '2015-02-04 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (14227, 40, 14227, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507720699', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15121466', '2015-02-12 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14228, 51, 14228, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507715433', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121468', '2015-02-27 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14229, 51, 14229, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507716223', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252,00', '554,4', '322,80', '28', '4', '9,00', '0', '2', '1', '14', '4', '', '15111469', '2015-03-06 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14231, 39, 14231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507721418', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15121471', '2015-03-10 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14232, 170, 14232, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500020570', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '100', '220,00000000000003', '126,4', '8', '7', '12,50', '0', '1', '1', '8', '7', '', '15111472', '2014-10-28 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (14233, 342, 14233, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15111473', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (14234, 342, 14234, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '810,00', '1.782,0', '1.009,00', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '15111474', '2015-03-16 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (14235, 342, 14235, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '1', '18', '4', NULL, '15111475', '2014-12-03 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (14236, 342, 14236, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15111476', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (14237, 302, 14237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1086792', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1.260,00', '2.772,0', '1.957,20', '252', '4', '5,00', '0', '21', '1', '12', '4', '', '15111477', '2014-12-17 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (14238, 302, 14238, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1086792', '', '', 'max 7,5\\%', '', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '980,00', '2.156,0', '1.134,00', '7', '1', '140,00', '0', '7', '1', '1', '1', '', '15111478', '2014-12-17 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (14239, 302, 14239, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1086792', '', '', 'max 7,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '1.404,00', '3.088,8', '1.788,80', '156', '7', '9,00', '0', '13', '1', '12', '7', '', '15111479', '2014-12-02 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (14240, 302, 14240, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1086792', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15111481', '2015-01-14 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (14241, 33, 14241, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507720869', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15121482', '2015-02-27 00:00:00', '2015-04-02 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14242, 33, 14242, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507720935', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15121483', '2015-02-27 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14243, 33, 14243, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507721087', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15111484', '2015-03-06 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (14245, 33, 14245, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507720723', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312,00', '686,4', '371,20', '24', '11', '13,00', '0', '2', '1', '12', '11', '', '15111486', '2014-12-12 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14246, 33, 14246, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507720995', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15111487', '2015-03-06 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14247, 241, 14247, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45057930', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15111488', '2015-01-27 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (14250, 102, 14250, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '1460031', 'VC59-F99-DJA-AA-BD', '770081', 'VC59-F99-DJA-AA**** v. 1/15/15', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '22867', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '618', '1359,6000000000001', '731,4', '103', '4', '6,00', NULL, '1', '7', '103', '4', NULL, '15111491', '2015-01-22 00:00:00', '2015-05-06 00:00:00', '2015-05-15 00:00:00', 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), - (14252, 102, 14252, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22865', '', '', 'max 5,0 \\%', '', '', '05/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '2358', '5187,6', '2578,1', '200', '4', '11,79', '0', '1', '7', '200', '4', '', '15111495', '2015-03-11 00:00:00', '2015-05-04 00:00:00', '2015-05-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (14256, 102, 14256, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22867', '', '', 'max 5,5 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2046', '4501,200000000001', '2376,1', '300', '4', '6,82', '0', '1', '7', '300', '4', '', '15111499', '2015-01-22 00:00:00', '2015-05-06 00:00:00', '2015-05-24 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (14257, 102, 14257, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22867', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '780', '1716,0000000000002', '923,1', '130', '4', '6,00', NULL, '1', '7', '130', '4', NULL, '15111500', '2015-02-12 00:00:00', '2015-05-06 00:00:00', '2015-05-24 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (14259, 371, 14259, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121502', '2015-03-05 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (14260, 371, 14260, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '590,2', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15111503', '2015-01-29 00:00:00', '2015-04-09 00:00:00', '2015-04-10 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (14261, 371, 14261, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15121504', '2015-02-09 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (14262, 115, 14262, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', 'ca. 30 mm', '30083 v. 05.12.2014', '', '', '334684', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '210,00', '462,0', '244,00', '14', '6', '15,00', '0', '1', '1', '14', '6', '', '15111505', '2015-01-20 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), - (14263, 386, 14263, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '3920', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '1.890,00', '4.158,0', '2.110,80', '126', '7', '15,00', NULL, '6', '1', '21', '7', NULL, '15121506', '2015-01-05 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (14264, 71, 14264, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0860', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', '0', '4', '2', '18', '4', '', '15111507', '2015-01-19 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (14265, 71, 14265, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0860', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '2', '40', '5', NULL, '15121508', '2015-01-19 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (14266, 71, 14266, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0860', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '216,00', '475,2', '255,80', '18', '4', '12,00', '0', '1', '1', '18', '4', '', '15111510', '2014-10-21 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (14267, 336, 14267, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '22400', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '900', '1980,0000000000002', '966,1', '60', '4', '15,00', '0', '1', '10', '60', '4', '', '15111511', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Dillspitzen HS2008', NULL, NULL, NULL), - (14268, 336, 14268, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041', 'Rath v. 01.08.2012 / Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', '420', '924,0000000000001', '486,1', '60', '4', '7,00', '0', '1', '10', '60', '4', '', '15111512', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Koriander HS1099', NULL, NULL, NULL), - (14269, 336, 14269, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1101123', 'HS2007-4', '200041', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '1840', '4048,0000000000004', '2093,1', '230', '4', '8,00', '0', '1', '10', '230', '4', '', '15111513', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), - (14270, 86, 14270, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501251386', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '04/2015', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '2829,84', '6225,648000000001', '3261,44', '156', '4', '18,14', '0', '13', '1', '12', '4', '', '15111514', '2015-03-06 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (14271, 34, 14271, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507712887', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15111515', '2015-03-11 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (14272, 34, 14272, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507712881', NULL, NULL, '12 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '24', '52,800000000000004', '27,400000000000002', '3', '4', '8,00', NULL, '1', '9', '3', '4', NULL, '15111516', '2015-01-23 00:00:00', '2015-03-27 00:00:00', '2015-04-02 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (14273, 112, 14273, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500310299', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '577,6', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '15111517', '2015-01-15 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (14274, 337, 14274, '14133 Nestle Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4547075007', NULL, NULL, '10', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '588,00', '1.293,6', '735,20', '84', '7', '7,00', NULL, '4', '2', '21', '7', NULL, '15111518', '2015-02-13 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (14275, 46, 14275, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507734804', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '04/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '70,00', '154,0', '97,70', '7', '4', '10,00', '0', '1', '1', '7', '4', '', '15111519', '2015-01-14 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (14276, 46, 14276, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507734819', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '24,00', '52,8', '47,30', '3', '4', '8,00', NULL, '1', '1', '3', '4', NULL, '15121520', '2015-01-14 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (14277, 46, 14277, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507734807', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121521', '2015-01-23 00:00:00', '2015-04-15 00:00:00', '2015-04-17 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (14278, 46, 14278, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507734810', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '1', '18', '11', '', '15111522', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14279, 46, 14279, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507734815', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '405,00', '891,0', '514,50', '45', '4', '9,00', '0', '3', '1', '15', '4', '', '15111523', '2015-02-18 00:00:00', '2015-04-15 00:00:00', '2015-04-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14280, 234, 14280, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507732168', NULL, NULL, '< 6%', '', NULL, '04/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15121524', '2015-02-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14281, 39, 14281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507728455', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15121525', '2015-03-17 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14282, 39, 14282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507728504', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '04/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15121526', '2015-03-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14283, 39, 14283, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507728636', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15111527', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14284, 39, 14284, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507728430', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121528', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14285, 39, 14285, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507728468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15121530', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14286, 39, 14286, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507728644', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15111531', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14287, 39, 14287, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507728738', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '640,00', '1.408,0', '728,00', '4', '1', '160,00', '0', '4', '1', '1', '1', '', '15111532', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14288, 39, 14288, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507728788', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '800,00', '1.760,0', '872,00', '40', '7', '20,00', NULL, '2', '1', '20', '7', NULL, '15121533', '2015-02-11 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14289, 39, 14289, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507728794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121534', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14290, 39, 14290, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507728961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15121535', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14291, 39, 14291, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507728742', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.120,00', '2.464,0', '1.274,00', '7', '1', '160,00', '0', '7', '1', '1', '1', '', '15111537', '2015-03-17 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14292, 39, 14292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507730514', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '04/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '360,00', '792,0', '399,80', '18', '4', '20,00', NULL, '1', '1', '18', '4', NULL, '15121539', '2015-01-09 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (14293, 30, 14293, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507731747', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '11', '20,00', NULL, '2', '1', '18', '11', NULL, '15121540', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14294, 30, 14294, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507735144', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121542', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14295, 39, 14295, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507730616', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15111543', '2015-03-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14296, 30, 14296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507715964', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680,00', '1.496,0', '747,20', '34', '7', '20,00', '0', '2', '1', '17', '7', '', '15111544', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14297, 350, 14297, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70184839', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6.000,00', '13.200,0', '6.440,00', '300', '7', '20,00', NULL, '10', '2', '30', '7', NULL, '15121545', NULL, '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), - (14298, 170, 14298, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500020657', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15111546', '2015-01-30 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (14299, 30, 14299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507737176', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15121547', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14300, 45, 14300, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507732434', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15111548', '2015-03-17 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14301, 51, 14301, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507736333', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '210,00', '462,0', '243,20', '12', '4', '17,50', NULL, '1', '1', '12', '4', NULL, '15121549', '2015-02-27 00:00:00', '2015-04-10 00:00:00', '2015-04-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14302, 51, 14302, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507736183', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60,00', '132,0', '86,60', '6', '4', '10,00', '0', '1', '1', '6', '4', '', '15111550', '2015-03-20 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (14303, 51, 14303, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507736184', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '360,00', '792,0', '394,40', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15121551', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14304, 51, 14304, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507736185', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '560,00', '1.232,0', '622,40', '28', '8', '20,00', NULL, '2', '1', '14', '8', NULL, '15121552', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14305, 51, 14305, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507736187', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15121553', '2015-02-20 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (14306, 51, 14306, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507736327', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72,00', '158,4', '96,80', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15121554', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14307, 51, 14307, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507736394', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '336', '739,2', '442,2', '42', '4', '8,00', '', '3', '1', '14', '4', '', '15111555', '2015-02-06 00:00:00', '2015-05-08 00:00:00', '2015-05-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14308, 321, 14308, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-237752-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '239096', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '783,1999999999999', '1723,04', '863,9999999999999', '80', '5', '9,79', NULL, '2', '1', '40', '5', NULL, '15111557', '2015-01-16 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), - (14309, 321, 14309, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-239096-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '240208', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1174,8', '2584,56', '1296', '120', '5', '9,79', NULL, '3', '1', '40', '5', NULL, '15121559', '2015-01-16 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), - (14310, 244, 14310, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '291166', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '0', '3', '1', '18', '4', '', '15111560', '2015-03-10 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (14311, 244, 14311, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '291166', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306,00', '673,2', '385,60', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15111561', '2015-03-20 00:00:00', '2015-04-09 00:00:00', '2015-04-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (14312, 90, 14312, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15121562', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), - (14313, 90, 14313, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '105', '231,00000000000003', '132', '7', '6', '15,00', '0', '1', '1', '7', '6', '', '15121563', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (14314, 112, 14314, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500310358', '', '', '4%', 'max 1,5 %', '', '04/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '3.895,00', '38', '2', '80,00', '0', '38', '1', '1', '2', '', '15111564', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (14315, 170, 14315, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500020699', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '210', '462,00000000000005', '253,1', '21', '4', '10,00', '0', '1', '1', '21', '4', '', '15111565', '2015-03-04 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (14316, 207, 14316, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4547153595', '', '', '6\\%', '0,3 \\% Sand', '', '04/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15111566', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (14317, 207, 14317, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4547149946', '', '', '6,0 \\%', ' 0,7\\% ', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15111567', '2015-02-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (14318, 207, 14318, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547131931', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15121569', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (14319, 207, 14319, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547111380', '', '', '6\\%', '0,5 g / 100 g', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15111570', '2015-02-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (14320, 207, 14320, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4547154397', NULL, NULL, '6 \\%', '0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15121571', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (14321, 207, 14321, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547131933', NULL, NULL, 'max. 6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15121572', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (14322, 207, 14322, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4547155094', '', '', '6 \\%', 'max 0,2\\%', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15111573', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (14323, 207, 14323, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547154280', NULL, NULL, '6', '0,5', NULL, '04/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15121574', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (14325, 30, 14325, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507739051', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '735,00', '1.617,0', '919,00', '105', '11', '7,00', '0', '5', '1', '21', '11', '', '15111576', '2015-03-02 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14326, 30, 14326, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507740843', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15111577', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14327, 30, 14327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507740748', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15121578', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14328, 30, 14328, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507738967', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15121579', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14329, 178, 14329, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010119', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15121580', '2015-03-05 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (14330, 178, 14330, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010119', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15121581', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (14332, 241, 14332, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45058025', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15121583', '2015-02-09 00:00:00', '2015-04-21 00:00:00', '2015-04-20 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (14333, 178, 14333, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010119', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15121584', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (14334, 100, 14334, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11523', '', '', '6,5 \\%', '0,7\\% HCL', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '15111585', '2015-03-12 00:00:00', '2015-04-15 00:00:00', '2015-05-20 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (14335, 342, 14335, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '113735', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15111586', '2015-03-16 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (14336, 39, 14336, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507744755', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '480,00', '1.056,0', '546,00', '3', '1', '160,00', '0', '3', '1', '1', '1', '', '15111587', '2015-03-17 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14338, 102, 14338, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel Flake 5x5 mm', '', '1460131', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '22834', NULL, NULL, 'max 5,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 5 \\% < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 15 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '822,80', '1.810,2', '956,00', '121', '4', '6,80', NULL, '1', '7', '121', '4', NULL, '15111590', NULL, '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauchzwiebel Flake 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), - (14342, 48, 14342, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507744443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', NULL, '6', '1', '24', '7', NULL, '15121594', '2015-03-19 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14343, 48, 14343, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507744445', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '4.320,00', '9.504,0', '4.652,80', '216', '7', '20,00', NULL, '8', '1', '27', '7', NULL, '15121595', '2015-03-19 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14344, 30, 14344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507748254', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '340,00', '748,0', '377,00', '17', '6', '20,00', '0', '1', '1', '17', '6', '', '15121596', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14345, 33, 14345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507744850', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '540', '1188', '621,6', '27', '8', '20,00', NULL, '3', '1', '9', '8', NULL, '15121597', '2015-02-20 00:00:00', '2015-04-02 00:00:00', '2015-04-10 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14346, 33, 14346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507744976', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15121598', '2015-03-13 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14347, 33, 14347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507744918', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15111599', '2015-03-13 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14349, 33, 14349, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507744975', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15111601', '2015-03-06 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (14350, 33, 14350, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507744978', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15121602', '2015-03-19 00:00:00', '2015-04-10 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14353, 189, 14353, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311162', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510', '1122', '577,2', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15121605', '2015-03-23 00:00:00', '2015-04-14 00:00:00', '2015-04-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (14354, 127, 14354, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '20338', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1020', '2244', '1352', '120', '4', '8,50', '0', '10', '1', '12', '4', '', '15111606', '2014-08-12 00:00:00', '2015-04-10 00:00:00', '2015-04-13 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), - (14355, 364, 14355, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1350835', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '14885', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15121607', '2014-06-17 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), - (14356, 356, 14356, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501251946', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '05/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4447,400000000001', '9784,280000000002', '4632,500000000001', '37', '14', '120,20', NULL, '1', '7', '37', '14', NULL, '15111608', '2015-03-04 00:00:00', '2015-04-28 00:00:00', '2015-04-15 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (14357, 86, 14357, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501253883', '', '', 'max 7 %', 'max 1,5 %', '', '05/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1800', '3960,0000000000004', '2298', '180', '4', '10,00', '0', '15', '1', '12', '4', '', '15211609', '2014-11-03 00:00:00', '2015-05-08 00:00:00', '2015-05-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (14358, 86, 14358, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501253883', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '05/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '4410', '9702', '6036,8', '588', '4', '7,50', '0', '49', '1', '12', '4', '', '15211610', '2014-07-04 00:00:00', '2015-05-08 00:00:00', '2015-05-12 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (14359, 354, 14359, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '42/2015', '', '', '6 \\% ', '', '', '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '1.512,00', '3.326,4', '1.786,40', '168', '11', '9,00', '0', '7', '1', '24', '11', '', '15211611', '2014-12-18 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (14360, 354, 14360, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '42/2015', '', '', 'max 6 \\%', '', '', '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1.500,00', '3.300,0', '2.130,00', '300', '4', '5,00', '0', '15', '1', '20', '4', '', '15211612', '2015-01-28 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (14361, 197, 14361, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546856394', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15121613', '2014-10-30 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (14362, 39, 14362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507753135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15221614', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14363, 39, 14363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507752951', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221615', '2015-03-10 00:00:00', '2015-04-17 00:00:00', '2015-04-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14364, 39, 14364, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507753139', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221616', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14365, 39, 14365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507753230', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600', '1320', '666', '3', '1', '200,00', '0', '3', '1', '1', '1', '', '15211617', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14366, 39, 14366, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507753408', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15211618', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14367, 39, 14367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507753473', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15221619', '2015-03-11 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14369, 313, 14369, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '560514', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15221621', '2015-01-22 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (14370, 313, 14370, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560514', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15221622', '2015-01-22 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (14371, 313, 14371, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15211623', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (14372, 313, 14372, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15211624', '2015-01-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (14373, 313, 14373, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15211625', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (14374, 130, 14374, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501510692', '', '', '7,0 \\%', '1,0 \\% / ---', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15211626', '2015-03-12 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (14375, 178, 14375, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010119', NULL, NULL, 'max.6\\%', '', NULL, '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15211627', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (14376, 39, 14376, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507755064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '7', '20,00', NULL, '3', '1', '25', '7', NULL, '15221628', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14377, 39, 14377, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507755074', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15221629', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14378, 39, 14378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507755079', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221630', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14379, 112, 14379, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500310617', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '540,00', '1.188,0', '778,80', '108', '4', '5,00', '0', '6', '2', '18', '4', '', '15211631', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (14380, 315, 14380, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500444320', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '360,00', '792,0', '394,40', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15221632', '2015-02-16 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (14382, 45, 14382, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507758972', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15211634', '2015-03-17 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14383, 30, 14383, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507758482', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15221635', '2015-03-25 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14384, 189, 14384, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '311226', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '132,8', '6', '11', '18,00', '0', '1', '1', '6', '11', '', '15211637', '2014-12-03 00:00:00', '2015-04-15 00:00:00', '2015-04-16 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (14385, 342, 14385, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15211638', '2015-01-27 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (14386, 342, 14386, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15221639', '2015-03-16 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (14387, 342, 14387, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '378,00', '831,6', '497,40', '54', '4', '7,00', NULL, '3', '1', '18', '4', NULL, '15211640', '2014-12-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (14388, 342, 14388, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '144,00', '316,8', '183,80', '18', '4', '8,00', NULL, '1', '1', '18', '4', NULL, '15211641', '2014-12-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (14389, 39, 14389, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507722926', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2000', '4400', '2440', '20', '1', '100,00', '0', '20', '1', '1', '1', '', '15211642', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14390, 34, 14390, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507763241', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15211643', '2015-02-04 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14391, 34, 14391, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507762484', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15211644', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-20 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (14392, 46, 14392, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507763665', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.046,00', '60', '4', '15,00', '0', '4', '1', '15', '4', '', '15211645', '2015-03-10 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14393, 46, 14393, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507763673', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.029,00', '2.263,8', '1.286,60', '147', '11', '7,00', '0', '7', '1', '21', '11', '', '15211646', '2015-03-18 00:00:00', '2015-04-17 00:00:00', '2015-04-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14394, 46, 14394, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507763682', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '36,00', '79,2', '58,40', '3', '11', '12,00', '0', '1', '1', '3', '11', '', '15221647', '2015-03-18 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14395, 46, 14395, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507763694', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15221648', '2015-03-18 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14396, 46, 14396, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507763702', '', '', 'max 12 %', 'insoluble: 2 %', '', '04/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '80,00', '176,0', '108,80', '8', '4', '10,00', '0', '1', '1', '8', '4', '', '15211649', '2015-01-14 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (14397, 337, 14397, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4547075007', NULL, NULL, '6 \\%', '2 \\%', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '40,00', '88,0', '68,80', '8', '4', '5,00', NULL, '1', '1', '8', '4', NULL, '15211650', '2015-02-25 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (14399, 213, 14399, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4547227185', NULL, NULL, '5 %', '0,5 %', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221652', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (14400, 170, 14400, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500020824', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '528', '1161,6000000000001', '616,4', '44', '4', '12,00', '0', '2', '1', '22', '4', '', '15211653', '2015-01-19 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (14401, 213, 14401, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4547227185', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '182,00', '400,4', '242,80', '26', '11', '7,00', '0', '2', '1', '13', '11', '', '15211654', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (14402, 129, 14402, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409813', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1080', '2376', '1270', '90', '6', '12,00', '0', '5', '1', '18', '6', '', '15211655', '2014-12-15 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), - (14403, 342, 14403, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1460133', '120450', '740400', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221656', NULL, '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), - (14404, 236, 14404, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15221657', '2015-03-27 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14405, 236, 14405, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '920605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '04/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '15221658', '2015-01-07 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (14406, 178, 14406, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010128', '', '', '', '', '', '04/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15211659', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (14408, 355, 14408, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508642371', '', '', '5,5 %', '0,3 % insoluble', '', '06/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513', '1128,6000000000001', '618,6', '57', '11', '9,00', '0', '3', '2', '19', '11', '', '15211661', '2013-06-17 00:00:00', '2015-05-05 00:00:00', '2015-05-18 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (14409, 355, 14409, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508653248', '', '', '5,5 %', '0,3 % insoluble', '', '08/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513,00', '1.128,6', '618,60', '57', '11', '9,00', '0', '3', '2', '19', '11', '', '15211662', '2013-06-17 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (14410, 170, 14410, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500020853', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '1540', '3388,0000000000004', '2158,8', '308', '4', '5,00', '0', '14', '1', '22', '4', '', '15211663', '2015-02-18 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (14411, 51, 14411, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507761243', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15221665', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14412, 51, 14412, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507761242', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15221666', '2015-03-19 00:00:00', '2015-04-24 00:00:00', '2015-04-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14413, 30, 14413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507764261', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '104,08', '8', '5', '10,00', NULL, '1', '1', '8', '5', NULL, '15221667', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14414, 30, 14414, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507764284', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15221668', '2015-03-25 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14415, 30, 14415, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507764329', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15221669', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14416, 30, 14416, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507764361', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15221670', '2015-03-18 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (14417, 30, 14417, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507764390', NULL, NULL, '6%', '0,1%', NULL, '24 Monate', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15221671', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14418, 30, 14418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507764556', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15211672', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14419, 30, 14419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507764143', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15221673', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14420, 30, 14420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507763594', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15211674', '2015-03-11 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14421, 30, 14421, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507762828', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15211676', '2015-03-25 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (14422, 30, 14422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507761739', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '340,00', '748,0', '373,60', '17', '7', '20,00', '0', '1', '1', '17', '7', '', '15221677', '2015-04-01 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14423, 30, 14423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507764565', '', '', '6 %', '0,5 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15211678', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14424, 30, 14424, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507761934', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '1', '1', '2', NULL, '15221679', '2015-02-06 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (14425, 148, 14425, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500157857', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221680', '2014-11-03 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (14426, 148, 14426, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960,00', '2.112,0', '1.136,00', '96', '6', '10,00', '0', '4', '1', '24', '6', '', '15211681', '2015-02-06 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (14427, 148, 14427, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2.160,00', '4.752,0', '2.577,60', '216', '4', '10,00', '0', '9', '1', '24', '4', '', '15211682', '2015-03-04 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (14428, 148, 14428, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500157857', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '24', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '648,00', '1.425,6', '780,00', '72', '6', '9,00', '0', '3', '1', '24', '6', '', '15211683', '2014-11-28 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (14429, 148, 14429, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '252,00', '554,4', '295,10', '21', '4', '12,00', '0', '1', '1', '21', '4', '', '15211684', '2015-02-06 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (14430, 395, 14430, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29277', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15221685', '2015-03-03 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (14431, 359, 14431, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '33281', '1460108', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', '33687', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, '10', '22', '12,299999999999999', '2', '4', '5,00', NULL, '1', '9', '2', '4', NULL, '15211687', '2015-02-13 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), - (14432, 112, 14432, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500310769', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2016', '4435,200000000001', '2344', '168', '6', '12,00', NULL, '8', '2', '21', '6', NULL, '15211688', '2015-03-23 00:00:00', '2015-04-17 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (14433, 112, 14433, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500310775', '', '', '6%', '1,5%', '', '04/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15211689', '2015-02-26 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (14434, 189, 14434, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '311162', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15221690', '2015-03-06 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (14435, 313, 14435, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560543', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15211691', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (14436, 33, 14436, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507768050', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '04/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15221692', '2015-03-06 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (14437, 33, 14437, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507768069', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15211693', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14438, 39, 14438, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507771354', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15211694', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14439, 39, 14439, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771507', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15211695', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14440, 39, 14440, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507771378', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15211696', '2015-02-26 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14441, 39, 14441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771631', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '800', '1760,0000000000002', '910', '5', '1', '160,00', '0', '5', '1', '1', '1', '', '15211697', '2015-03-31 00:00:00', '2015-04-30 00:00:00', '2015-05-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14442, 39, 14442, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507771697', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15211698', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14443, 39, 14443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507771811', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15211699', '2015-03-10 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14444, 39, 14444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771512', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15211700', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14445, 39, 14445, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771635', '', '', '6 \\%', '0,1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', '1.600,00', '3.520,0', '1.820,00', '10', '1', '160,00', '0', '10', '1', '1', '1', '', '15211701', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14446, 170, 14446, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500020884', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15211702', '2015-02-18 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (14447, 264, 14447, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2015-010189', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240,00', '528,0', '280,00', '20', '6', '12,00', NULL, '1', '1', '20', '6', NULL, '15211703', '2015-01-12 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), - (14448, 302, 14448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', '1200', '2640', '1465,6', '96', '4', '12,50', '0', '8', '1', '12', '4', '', '15211704', '2015-03-18 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (14449, 302, 14449, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '270', '594', '308', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15211705', '2015-02-09 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (14450, 302, 14450, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '04/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '168', '369,6', '234,4', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '15211706', '2014-12-02 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (14451, 302, 14451, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1087248', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '04/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, '400', '880,0000000000001', '436', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15221707', '2015-01-14 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (14452, 302, 14452, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1087248', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '1960', '4312', '2268', '14', '1', '140,00', '0', '14', '1', '1', '1', '', '15211708', '2015-02-09 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (14453, 302, 14453, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1087248', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1500', '3300,0000000000004', '1720', '10', '1', '150,00', '0', '10', '1', '1', '1', '', '15211709', '2015-03-18 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (14454, 341, 14454, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9859525', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '05/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1.152,00', '2.534,4', '1.377,60', '96', '4', '12,00', NULL, '8', '5', '12', '4', NULL, '15211711', '2015-03-05 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (14455, 367, 14455, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'folgt', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825,1', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '15211712', '2015-03-12 00:00:00', '2015-05-22 00:00:00', '2015-05-11 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (14456, 222, 14456, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '1450012', '041234', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '21457 vom 29.07.2009', '', '', '24205', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, '324,00', '712,8', '358,40', '18', '7', '18,00', NULL, '1', '1', '18', '7', NULL, '15211713', NULL, '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauchgranulat 1-3 mm 041234', NULL, NULL, NULL), - (14457, 222, 14457, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1450011', '040496', '201041', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '24205', '', '', '6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', '3.840,00', '8.448,0', '4.544,00', '384', '6', '10,00', '0', '16', '1', '24', '6', '', '15211714', NULL, '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Petersilie 2-4mm 040496', NULL, NULL, NULL), - (14458, 222, 14458, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24205', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', NULL, '4', '1', '18', '4', NULL, '15211715', '2015-02-05 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (14459, 350, 14459, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70185410', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, '40,00', '88,0', '44,50', '4', '4', '10,00', NULL, '1', '9', '4', '4', NULL, '15211717', '2015-02-11 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), - (14460, 196, 14460, '11111 Frutarom', 'cgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '1460100', '9152702100.01', '572501', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '22306', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15111603', '2015-02-10 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), - (14461, 39, 14461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507722926', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '700,00', '1.540,0', '854,00', '7', '1', '100,00', '0', '7', '1', '1', '1', '', '15211720', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14462, 39, 14462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507779674', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '900,00', '1.980,0', '1.098,00', '9', '1', '100,00', '0', '9', '1', '1', '1', '', '15211721', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14463, 234, 14463, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350485', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507780881', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15221722', '2014-04-04 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14465, 244, 14465, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306,00', '673,2', '385,60', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15211724', '2015-03-20 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (14466, 244, 14466, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15211725', '2015-03-20 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (14467, 244, 14467, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15211726', '2015-03-10 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (14468, 34, 14468, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507779804', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15211727', '2015-04-02 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (14469, 288, 14469, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '208793', '', '', '7', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15211728', '2015-03-13 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (14470, 134, 14470, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501097331', '', '', '7\\%', '', '', '04/2016', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '15211729', '2015-01-15 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (14471, 116, 14471, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023084', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15211730', '2015-02-26 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (14472, 341, 14472, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '985963', NULL, NULL, '6 \\%', '', NULL, '04/2026', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, '1.200,00', '2.640,0', '1.864,00', '240', '4', '5,00', NULL, '20', '1', '12', '4', NULL, '15211731', '2015-03-05 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (14473, 315, 14473, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500444691', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15221732', '2015-03-30 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (14474, 112, 14474, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500310937', '', '', '4\\%', '-/max 1,5 \\%', '', '04/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2000', '4400', '2730', '20', '2', '100,00', '0', '20', '6', '1', '2', '', '15211733', '2015-02-10 00:00:00', '2015-04-17 00:00:00', '2015-04-23 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (14475, 207, 14475, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547148470', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15121575', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (14476, 40, 14476, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507766190', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221735', '2015-03-24 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14477, 40, 14477, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507766214', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '760', '1672,0000000000002', '830,4', '38', '7', '20,00', NULL, '2', '1', '19', '7', NULL, '15221736', '2015-03-27 00:00:00', '2015-04-16 00:00:00', '2015-04-21 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14478, 371, 14478, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00966', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221737', '2015-04-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (14479, 162, 14479, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000028978', NULL, NULL, 'max 7,0 \\%', '', NULL, '05/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '3.000,00', '6.600,0', '3.225,00', '10', '2', '300,00', NULL, '10', '1', '1', '2', NULL, '15221738', '2014-11-18 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (14480, 112, 14480, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500310958', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '4000', '8800', '4450', '20', '2', '200,00', NULL, '20', '1', '1', '2', NULL, '15221739', '2015-03-13 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (14481, 112, 14481, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500310957', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.200,00', '9.240,0', '4.672,50', '21', '2', '200,00', NULL, '21', '1', '1', '2', NULL, '15221740', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (14482, 344, 14482, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '1460136', 'ART1396', '810040', 'N3730 vom 27.02.2015', 'typisch nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', 'PO / 0061', NULL, NULL, '8 %', '', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '324', '712,8000000000001', '423,6', '36', '4', '9,00', NULL, '3', '1', '12', '4', NULL, '15211742', NULL, '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Schnittlauch 1-3 mm ART1396', NULL, NULL, NULL), - (14483, 162, 14483, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000028977', NULL, NULL, 'max 5,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.800,00', '3.960,0', '1.890,00', '4', '2', '450,00', NULL, '4', '1', '1', '2', NULL, '15221743', '2014-06-02 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (14484, 213, 14484, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4547227185', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15221744', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (14485, 346, 14485, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '80,00', '176,0', '117,60', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '15211746', '2015-03-23 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (14486, 346, 14486, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat', '', '', '', '350020', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', '2 mm', '29030 / FA 14-114 Mu.Nr. 04.060-02.04.14', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'MOQ 5 Paletten\r\n', NULL, '195', '429,00000000000005', '225,4', '13', '7', '15,00', NULL, '1', '1', '13', '7', NULL, '15221747', '2014-04-11 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), - (14487, 346, 14487, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '15211748', '2015-03-23 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (14488, 346, 14488, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '252,00', '554,4', '283,20', '14', '7', '18,00', NULL, '1', '1', '14', '7', NULL, '15211749', '2014-12-10 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (14489, 30, 14489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507777269', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300', '660', '362', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15211750', '2015-03-02 00:00:00', '2015-05-04 00:00:00', '2015-05-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14490, 39, 14490, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507787643', '', '', 'max 10 \\%', '', '', '04/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '2000', '4400', '2176', '8', '1', '250,00', '0', '8', '1', '1', '1', '', '15211752', '2014-12-04 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (14491, 40, 14491, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507787540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15221753', '2015-03-27 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14492, 40, 14492, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507787678', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15221754', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (14493, 30, 14493, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507783224', NULL, NULL, '6 %', '0,3 %', NULL, '05/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '7', '20,00', NULL, '3', '1', '22', '7', NULL, '15221755', '2015-03-25 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14494, 30, 14494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507783134', '', '', '7 % max', '1 % insoluble', '', '05/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '340,00', '748,0', '417,40', '34', '4', '10,00', '0', '2', '1', '17', '4', '', '15211756', '2015-03-18 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (14495, 30, 14495, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507782947', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390', '858,0000000000001', '456', '3', '1', '130,00', '0', '3', '1', '1', '1', '', '15211757', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14496, 30, 14496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507782935', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '15211758', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14497, 48, 14497, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507781596', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '5.600,00', '12.320,0', '6.024,00', '280', '7', '20,00', NULL, '10', '1', '28', '7', NULL, '15221759', '2015-03-30 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14498, 51, 14498, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507779094', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144', '316,8', '173,6', '12', '11', '12,00', '0', '1', '1', '12', '11', '', '15221761', '2015-03-19 00:00:00', '2015-04-24 00:00:00', '2015-04-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14499, 48, 14499, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507782813', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224', '492,80000000000006', '294,8', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15211760', '2015-02-06 00:00:00', '2015-05-08 00:00:00', '2015-05-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14500, 51, 14500, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507779093', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221762', '2015-03-27 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14501, 51, 14501, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507780376', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '87,5', '192,50000000000003', '113', '5', '4', '17,50', NULL, '1', '1', '5', '4', NULL, '15221763', '2015-03-06 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14502, 51, 14502, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507780371', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15221764', '2015-03-19 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14503, 212, 14503, '11314 Nestle Polen', 'agata.urbaniak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546932327', NULL, NULL, '6 \\%', '0,8 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221766', '2015-03-23 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (14504, 39, 14504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507790744', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '1.800,00', '3.960,0', '2.196,00', '18', '1', '100,00', '0', '18', '1', '1', '1', '', '15211767', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14505, 209, 14505, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4547269077', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15211768', '2015-03-24 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14506, 398, 14506, '14153 UBF Australien', 'Auslieferungsschein immer an Frau Verhoeven', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM41321', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '2.000,00', '4.400,0', '2.240,00', '200', '15', '10,00', NULL, '4', '2', '50', '15', NULL, '15221769', '2014-11-24 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (14507, 208, 14507, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547279469', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756,00', '1.663,2', '962,40', '108', '11', '7,00', '0', '6', '3', '18', '11', '', '15211770', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (14508, 208, 14508, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547302349', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15211771', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14509, 208, 14509, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547302304', NULL, NULL, '5 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, '390,00', '858,0', '466,50', '3', '2', '130,00', NULL, '3', '4', '1', '2', NULL, '15211772', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (14510, 208, 14510, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547302304', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '04/2016', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '3', '2', '8', NULL, '15221773', '2015-03-23 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (14511, 208, 14511, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547302305', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '15221774', '2015-02-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (14512, 214, 14512, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547296291', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '3', '1', '2', NULL, '15221775', '2015-03-12 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14513, 33, 14513, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507791807', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15221776', '2015-02-06 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (14514, 33, 14514, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507792296', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15221777', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14515, 33, 14515, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507791793', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15221778', '2015-02-20 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14516, 33, 14516, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507791802', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15211779', '2015-03-06 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14517, 33, 14517, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507791863', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15221780', '2015-02-27 00:00:00', '2015-04-30 00:00:00', '2015-05-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14518, 33, 14518, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507792293', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15221781', '2015-03-13 00:00:00', '2015-04-30 00:00:00', '2015-05-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14519, 33, 14519, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507792312', '', '', '12 % max', '1 % insoluble', '', '05/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200,00', '440,0', '262,00', '20', '4', '10,00', '0', '2', '1', '10', '4', '', '15211782', '2015-03-27 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14520, 33, 14520, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507788034', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15211783', '2015-03-27 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14521, 39, 14521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507753612', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15221784', '2015-03-30 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14522, 39, 14522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507787381', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.050,00', '8.910,0', '4.644,00', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15211785', '2015-03-03 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14523, 39, 14523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507786613', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.050,00', '8.910,0', '4.644,00', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15211786', '2015-03-03 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14524, 39, 14524, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507786623', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.050,00', '8.910,0', '4.644,00', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15211787', '2015-03-03 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14525, 337, 14525, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4547296329', NULL, NULL, '6 \\%', '2 \\%', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '40', '88', '68,8', '8', '4', '5,00', NULL, '1', '1', '8', '4', NULL, '15211788', '2015-02-25 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (14526, 337, 14526, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4547302974', NULL, NULL, '6 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '25', '55,00000000000001', '50,5', '5', '4', '5,00', NULL, '1', '2', '5', '4', NULL, '15211790', '2015-02-25 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (14527, 315, 14527, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500444920', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '252,00', '554,4', '283,20', '14', '7', '18,00', NULL, '1', '1', '14', '7', NULL, '15221791', '2015-01-12 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (14528, 39, 14528, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507794909', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4050', '8910', '4644', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15211792', '2015-03-03 00:00:00', '2015-05-13 00:00:00', '2015-05-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14529, 39, 14529, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507795039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1530', '4', '2', '360,00', NULL, '4', '1', '1', '2', NULL, '15221793', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14530, 39, 14530, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507795209', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15211795', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14531, 39, 14531, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507795231', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15221796', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14532, 39, 14532, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507795306', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15221797', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14533, 39, 14533, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507795251', '', '', '6 \\%', '0,5 \\%', '', '05/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.700,00', '5.940,0', '3.294,00', '27', '1', '100,00', '0', '27', '1', '1', '1', '', '15211798', '2015-03-31 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14535, 39, 14535, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507795255', '', '', '6 \\%', '0,5 \\%', '', '05/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2700', '5940,000000000001', '3294', '27', '1', '100,00', '0', '27', '1', '1', '1', '', '15211800', '2015-03-31 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14536, 189, 14536, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '311401', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15221801', '2015-03-06 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (14537, 391, 14537, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500461308', NULL, NULL, '< 6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280,00', '616,0', '348,00', '28', '6', '10,00', NULL, '2', '1', '14', '6', NULL, '15211804', '2015-01-19 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), - (14538, 288, 14538, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500181145', '', '', 'max 5 %', '-/ < 0,3 %', '', '04/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '1.944,00', '4.276,8', '2.660,40', '324', '4', '6,00', '0', '18', '2', '18', '4', '', '15211805', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (14539, 341, 14539, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9859642', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15211806', '2015-03-26 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (14540, 222, 14540, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24333', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', NULL, '4', '1', '18', '4', NULL, '15211807', '2015-02-05 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (14541, 305, 14541, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '05/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15211808', '2015-03-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (14542, 305, 14542, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15221809', '2015-03-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (14543, 129, 14543, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409839', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.526,00', '126', '6', '10,00', '0', '7', '1', '18', '6', '', '15211810', '2015-02-24 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (14544, 128, 14544, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '224087', '1560004', '2091', '810010/J15', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '224087', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, '540,00', '1.188,0', '619,60', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '15211812', '2014-07-23 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (14545, 30, 14545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507801038', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '240', '528', '272', '12', '6', '20,00', '0', '1', '1', '12', '6', '', '15221813', '2015-04-08 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14546, 234, 14546, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507801213', NULL, NULL, '< 6%', '', NULL, '05/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221814', '2015-03-12 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14547, 170, 14547, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500021030', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252', '554,4000000000001', '293', '21', '6', '12,00', '0', '1', '1', '21', '6', '', '15211815', '2014-12-12 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (14548, 68, 14548, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500032922', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480,00', '1.056,0', '588,00', '48', '6', '10,00', '0', '3', '1', '16', '6', '', '15211816', '2015-03-27 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (14549, 68, 14549, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500032862', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15211817', '2015-03-27 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (14550, 68, 14550, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500032863', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15211818', '2015-03-04 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (14551, 346, 14551, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15221745', '2015-02-26 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (14552, 315, 14552, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500445128', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1.200,00', '2.640,0', '1.328,00', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15221820', '2014-12-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (14553, 315, 14553, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500445129', NULL, NULL, 'max 6,0 %', '', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '360,00', '792,0', '394,40', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15221821', '2015-02-16 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (14554, 112, 14554, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500311194', '', '', '4%', 'max 1,5 %', '', '05/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.150,00', '6.930,0', '3.765,00', '315', '6', '10,00', '0', '15', '2', '21', '6', '', '15211822', '2015-04-07 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (14555, 51, 14555, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507803308', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '234,00', '514,8', '302,60', '26', '4', '9,00', '0', '2', '1', '13', '4', '', '15211823', '2015-03-06 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14556, 51, 14556, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507803310', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '460,00', '1.012,0', '498,40', '23', '8', '20,00', NULL, '1', '1', '23', '8', NULL, '15221824', '2015-03-27 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14557, 246, 14557, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010502', '', '', '6%', '', '', '23', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '17400', '38280', '19256', '870', '7', '20,00', '0', '58', '1', '15', '7', '', '15221825', '2015-04-10 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (14558, 30, 14558, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507806945', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', '735,00', '1.617,0', '919,00', '105', '11', '7,00', '0', '5', '1', '21', '11', '', '15211826', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14559, 148, 14559, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500158309', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.718,40', '144', '4', '10,00', '0', '6', '1', '24', '4', '', '15211828', '2014-11-04 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (14560, 148, 14560, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500158309', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15221829', '2014-11-26 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), - (14561, 30, 14561, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507806788', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810,00', '1.782,0', '913,20', '54', '11', '15,00', '0', '3', '1', '18', '11', '', '15211830', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14562, 30, 14562, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507807328', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15221831', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14563, 30, 14563, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507807331', NULL, NULL, '6%', '0,1%', NULL, '05/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15221832', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14564, 30, 14564, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507807068', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130', '286', '152', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15211833', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14565, 30, 14565, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507807376', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '560', '1232', '622,4', '28', '7', '20,00', '0', '2', '1', '14', '7', '', '15221834', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14566, 30, 14566, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507807368', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', '64', '140,8', '92,8', '8', '4', '8,00', '', '1', '1', '8', '4', '', '15211835', '2015-03-11 00:00:00', '2015-05-08 00:00:00', '2015-05-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14567, 30, 14567, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507807352', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15221836', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14568, 30, 14568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507807346', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15221837', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14569, 30, 14569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507806782', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15211838', '2015-04-08 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14570, 46, 14570, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507805353', '', '', 'max 6 %', '0,3 % max insoluble', '', '05/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '60,00', '132,0', '84,00', '5', '11', '12,00', '0', '1', '1', '5', '11', '', '15221839', '2015-04-01 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14571, 46, 14571, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507805349', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176', '387,20000000000004', '240,2', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15211840', '2015-04-01 00:00:00', '2015-05-08 00:00:00', '2015-05-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14572, 46, 14572, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507805340', '', '', '12 % max', '1 % insoluble', '', '05/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80,00', '176,0', '108,80', '8', '4', '10,00', '0', '1', '1', '8', '4', '', '15211841', '2015-01-29 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14573, 46, 14573, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507805331', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '210,00', '462,0', '245,40', '14', '4', '15,00', '0', '1', '1', '14', '4', '', '15211843', '2015-04-01 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14574, 46, 14574, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507805314', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '1.029,00', '2.263,8', '1.286,60', '147', '11', '7,00', '0', '7', '1', '21', '11', '', '15211844', '2015-04-15 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14576, 39, 14576, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808783', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '600,00', '1.320,0', '664,00', '30', '7', '20,00', NULL, '2', '1', '15', '7', NULL, '15221846', '2015-04-14 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14577, 39, 14577, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808802', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1020', '2244', '1120,8', '51', '7', '20,00', NULL, '3', '1', '17', '7', NULL, '15221847', '2015-04-14 00:00:00', '2015-04-28 00:00:00', '2015-05-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14578, 39, 14578, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808816', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1200', '2640', '1328', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15221848', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14579, 207, 14579, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4547361021', NULL, NULL, '8\\%', '1,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '1260', '2772', '1370,4', '63', '8', '20,00', NULL, '3', '1', '21', '8', NULL, '15221849', '2015-03-02 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (14581, 207, 14581, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547349984', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378', '831,6', '414,8', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15211851', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (14582, 207, 14582, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547360874', NULL, NULL, '6\\%', '0,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221852', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (14583, 207, 14583, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4547355682', NULL, NULL, '6,5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315', '693', '354,8', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15221854', '2015-03-02 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (14584, 40, 14584, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507810481', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221853', '2015-03-24 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14585, 359, 14585, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '33760', '1560012', '0063102', '460040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '33760', NULL, NULL, 'max 6,0\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221855', '2014-08-11 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Rotkohlpulver 0063102', NULL, NULL, NULL), - (14586, 40, 14586, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507811035', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '05/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15221857', '2015-03-05 00:00:00', '2015-05-07 00:00:00', '2015-05-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (14587, 215, 14587, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4544215831', '', '', '6%', '0,30%', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '1440', '3168,0000000000004', '1718,4', '144', '4', '10,00', '0', '6', '1', '24', '4', '', '15211858', '2015-02-09 00:00:00', '2015-05-28 00:00:00', '2015-05-18 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (14588, 214, 14588, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4547359039', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '540,00', '1.188,0', '619,60', '36', '4', '15,00', '0', '2', '3', '18', '4', '', '15221859', '2014-06-19 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (14589, 214, 14589, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547359036', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '5.000,00', '11.000,0', '5.225,00', '10', '2', '500,00', NULL, '10', '3', '1', '2', NULL, '15221860', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14590, 214, 14590, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547359037', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '1600', '3520,0000000000004', '1960', '16', '2', '100,00', '0', '16', '3', '1', '2', '', '15211861', '2015-04-08 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (14591, 214, 14591, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4547359035', NULL, NULL, '6 %', '1,5 % ', NULL, '04/2016', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '1.280,00', '2.816,0', '1.688,00', '16', '2', '80,00', NULL, '16', '4', '1', '2', NULL, '15211862', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (14592, 214, 14592, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547359035', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '04/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '150', '330', '186,5', '15', '4', '10,00', '0', '1', '3', '15', '4', '', '15211863', '2015-01-07 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (14593, 214, 14593, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547359035', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '04/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '3', '3', '8', NULL, '15221864', '2015-02-16 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (14594, 214, 14594, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4547359038', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1.920,00', '4.224,0', '2.190,00', '12', '2', '160,00', NULL, '12', '3', '1', '2', NULL, '15211865', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (14595, 405, 14595, '15007 Haarla', '', 'White Beets 10 mm AD', 'Weiße Rüben 10x10 mm', '', '1460098', '99999', '370101/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x3 mm', '30251', '', '', '115593', '', '', 'max 7,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'SO2 max 500 ppm', '', '360,00', '792,0', '389,18', '18', '5', '20,00', '0', '1', '1', '18', '5', '', '15211866', NULL, '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Weiße Rüben 10x10 mm', NULL, NULL, NULL), - (14596, 364, 14596, '12048 Sfinc FR', 'stella.deck@solina-group.fr\r\nMarie.schneider@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '14955', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 2 Paletten', NULL, '576', '1267,2', '735,2', '72', '4', '8,00', NULL, '4', '1', '18', '4', NULL, '15211867', '2014-03-05 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), - (14597, 342, 14597, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '114411', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15211869', '2015-02-24 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (14598, 342, 14598, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '11411', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15211870', '2015-04-07 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (14599, 245, 14599, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1046063', '', '', '7\\%', '', '', '05/2016', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '1440', '3168,0000000000004', '1639,2', '72', '4', '20,00', '0', '6', '1', '12', '4', '', '15211872', '2014-09-11 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (14600, 244, 14600, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '292305', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15211873', '2015-03-10 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (14601, 86, 14601, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501258911', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '06/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1959,1200000000001', '4310,064', '2257,92', '108', '4', '18,14', '0', '9', '1', '12', '4', '', '15211874', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (14602, 86, 14602, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501258911', '', '', '7 %', '1% / 15 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '960', '2112', '1126', '60', '4', '16,00', '0', '5', '1', '12', '4', '', '15211875', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (14603, 86, 14603, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501258911', '', '', 'max 7 %', 'max 1,5 %', '', '06/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '960', '2112', '1225,6', '96', '4', '10,00', '0', '8', '1', '12', '4', '', '15211876', '2014-11-03 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (14604, 86, 14604, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501258911', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '1080', '2376', '1478,4', '144', '4', '7,50', '0', '12', '1', '12', '4', '', '15211877', '2014-07-04 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (14605, 174, 14605, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Porro Fiocchi Kosher', 'Lauch grün/weiß 10x10 mm', 'OF15-000366-1', '1560013', 'MPVG0058K', '410100 /J15', 'Steinicke v. 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', 'altes nicht merh vorhanden ', '', '', 'OF15-000366-1', NULL, NULL, 'max 6 \\% ', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '30', '66', '33,4', '3', '4', '10,00', NULL, '1', '9', '3', '4', NULL, '15211878', NULL, '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauch grün/weiß 10x10 mm MPVG0058K', NULL, NULL, NULL), - (14606, 342, 14606, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '114439', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '324,00', '712,8', '363,80', '18', '4', '18,00', NULL, '1', '1', '18', '4', NULL, '15211879', '2014-11-19 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (14607, 116, 14607, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3023236', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15211880', '2015-04-01 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (14608, 269, 14608, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6612', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '2', '3', '8', NULL, '15211882', '2014-10-27 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), - (14609, 253, 14609, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '379-PA54/15', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, '1008', '2217,6000000000003', '1172', '84', '6', '12,00', NULL, '4', '1', '21', '6', NULL, '15211883', '2014-06-17 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), - (14610, 207, 14610, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547361583', '', '', '6\\%', '0,5 g / 100 g', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15221850', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (14611, 102, 14611, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1460032', 'VPA9-DM3-HRV-AA-EX', '350100', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '22867', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', '1926', '4237,200000000001', '2043,8', '107', '4', '18,00', '0', '1', '7', '107', '4', '', '15221885', NULL, '2015-05-06 00:00:00', '2015-05-04 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), - (14612, 33, 14612, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507816233', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15221886', '2015-04-10 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14614, 79, 14614, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '4500115606', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '05/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '1.080,00', '2.376,0', '1.200,00', '60', '6', '18,00', '0', '3', '1', '20', '6', '', '15211889', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Dillspitzen, Grade B 0003556-001', NULL, NULL, NULL), - (14615, 74, 14615, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2150720', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1176', '2587,2000000000003', '1520,8', '168', '4', '7,00', '0', '8', '1', '21', '4', '', '15211890', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (14616, 74, 14616, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2150720', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15221891', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (14617, 74, 14617, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2150720', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15221892', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (14618, 74, 14618, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2150720', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60,00', '132,0', '93,20', '12', '4', '5,00', '0', '1', '1', '12', '4', '', '15211893', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (14619, 74, 14619, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2150720', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '112,00', '246,4', '147,40', '14', '4', '8,00', NULL, '1', '2', '14', '4', NULL, '15211895', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (14620, 74, 14620, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2150720', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15211896', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (14621, 313, 14621, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560616', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15221897', '2015-03-24 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (14623, 234, 14623, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507819068', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '0', '3', '1', '18', '4', '', '15211899', '2015-03-24 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14624, 394, 14624, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '454491537', '', '', '6%', '0,30%', '', '06/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15211900', '2015-03-23 00:00:00', '2015-05-13 00:00:00', '2015-05-08 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (14625, 337, 14625, '14133 Nestle Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4547300892', NULL, NULL, '10', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '735,00', '1.617,0', '919,00', '105', '7', '7,00', NULL, '5', '2', '21', '7', NULL, '15211901', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (14626, 39, 14626, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507818224', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15221902', '2014-11-07 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14627, 39, 14627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507817973', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15221903', '2015-03-03 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14628, 39, 14628, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507818072', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '2000', '4400', '2160', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15221904', '2015-04-14 00:00:00', '2015-04-30 00:00:00', '2015-05-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14629, 39, 14629, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507818094', NULL, NULL, 'max.6\\%', '', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15221905', '2015-04-07 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14630, 39, 14630, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818154', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 04/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221906', '2015-04-17 00:00:00', '2015-05-07 00:00:00', '2015-05-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14631, 39, 14631, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507818267', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016 Prod 04/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15211907', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14632, 39, 14632, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507818445', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15221908', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (14634, 39, 14634, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507818742', '', '', '6 \\%', '1 \\% insoluble', '', '05/2015 Prod 05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4050', '8910', '4644', '27', '1', '150,00', '0', '27', '1', '1', '1', '', '15211910', '2015-03-03 00:00:00', '2015-05-22 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14635, 39, 14635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818161', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221911', '2015-04-17 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14636, 39, 14636, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507818303', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016 Prod 04/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15211913', '2015-04-14 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14637, 39, 14637, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507818080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221914', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14638, 39, 14638, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818179', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15221915', '2015-04-17 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14640, 384, 14640, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15 / 5 / 6,219', NULL, NULL, '6 \\%', '', NULL, '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '800,00', '1.760,0', '988,00', '80', '4', '10,00', NULL, '5', '2', '16', '4', NULL, '15211917', '2015-03-03 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (14641, 315, 14641, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500445349', '', '', 'max 6,0 \\%', '', '', '05/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15211918', '2015-04-07 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (14646, 371, 14646, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01091', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15221923', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (14647, 371, 14647, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01091', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15221924', '2015-04-02 00:00:00', '2015-05-05 00:00:00', '2015-05-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (14648, 331, 14648, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547076221', '', '', '6%', '0,2 %/ 10 % ', '', '05/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '960', '2112', '1192', '120', '4', '8,00', '0', '5', '1', '24', '4', '', '15211925', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (14649, 30, 14649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507824253', '', '', '6 %', '0,5 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15211926', '2015-04-15 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14651, 142, 14651, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-50264', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '74074', '', '', 'max 6,0 %', '', '', '04/2016', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '480', '1056', '646', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15211931', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), - (14652, 142, 14652, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-50265', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '74074', '', '', 'max 6,0 %', '', '', '04/2016', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '2016', '4435,200000000001', '2713,2', '252', '4', '8,00', '0', '21', '1', '12', '4', '', '15211932', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), - (14653, 34, 14653, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507827855', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15', '33', '36,1', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '15211933', '2015-01-02 00:00:00', '2015-05-07 00:00:00', '2015-04-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14654, 34, 14654, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507827945', '', '', '9 % max', '1 % max insoluble', '', '05/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126', '277,20000000000004', '165,8', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15211934', '2015-04-15 00:00:00', '2015-05-07 00:00:00', '2015-04-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (14655, 30, 14655, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507828707', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600', '1320', '688', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15211935', '2015-04-15 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14656, 30, 14656, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507828737', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15221936', '2015-04-01 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14658, 30, 14658, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507830000', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '05/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440', '968,0000000000001', '477,6', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15221938', '2015-03-18 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (14659, 30, 14659, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507830025', '', '', '7 % max', '1 % insoluble', '', '05/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '340', '748,0000000000001', '417,4', '34', '4', '10,00', '0', '2', '1', '17', '4', '', '15211939', '2015-03-18 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (14660, 112, 14660, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500311565', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', '100,00', '220,0', '139,00', '5', '12', '20,00', '0', '1', '6', '5', '12', '', '15211940', '2014-01-23 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), - (14661, 112, 14661, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500311572', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.600,00', '3.520,0', '1.780,00', '8', '2', '200,00', NULL, '8', '1', '1', '2', NULL, '15221941', '2015-03-13 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (14662, 112, 14662, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311521', '', '', '6\\%', '-/max 1,5\\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3057,6', '6726,72', '3382,4', '168', '4', '18,2', '0', '7', '1', '24', '4', '', '15211942', '2014-11-06 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (14663, 112, 14663, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500311520', '', '', '4%', 'max 1,5 %', '', '05/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.150,00', '6.930,0', '3.975,00', '315', '12', '10,00', '0', '15', '6', '21', '12', '', '15211943', '2015-04-07 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (14664, 112, 14664, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311523', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', '0', '17', '2', '24', '4', '', '15211944', '2015-04-07 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (14665, 213, 14665, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4547422366', NULL, NULL, '5 %', '0,5 %', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221946', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (14666, 208, 14666, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547421321', NULL, NULL, 'max. 6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '4.200,00', '9.240,0', '4.568,00', '210', '7', '20,00', NULL, '10', '1', '21', '7', NULL, '15221948', '2013-10-11 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (14667, 302, 14667, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1087248', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '192', '422,40000000000003', '258,4', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15211949', '2015-04-07 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (14668, 112, 14668, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311522', '', '', '6%', '1,5%', '', '05/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15211950', '2015-04-16 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (14669, 102, 14669, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22867', '', '', 'max 5,5 \\%', '', '', '05/2016', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', '1.100,00', '2.420,0', '1.221,10', '110', '4', '10,00', '0', '1', '7', '110', '4', '', '15211951', NULL, '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (14670, 79, 14670, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500115703', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '10/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '2.592,00', '5.702,4', '2.896,00', '144', '6', '18,00', '0', '8', '1', '18', '6', '', '15211952', '2014-06-18 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (14671, 79, 14671, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500115699', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '08/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', '2592', '5702,400000000001', '2896', '144', '6', '18,00', '0', '8', '1', '18', '6', '', '15211953', '2014-06-18 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), - (14672, 178, 14672, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010157', NULL, NULL, '< 6\\%', '', NULL, '05/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '1080', '2376', '1308', '108', '6', '10,00', NULL, '6', '1', '18', '6', NULL, '15211955', '2015-03-19 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (14673, 178, 14673, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010157', NULL, NULL, 'max.6\\%', '', NULL, '05/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15211958', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (14674, 178, 14674, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010157', '', '', '', '', '', '05/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15211959', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (14675, 241, 14675, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15211960', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (14676, 241, 14676, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '864,00', '1.900,8', '1.016,00', '72', '6', '12,00', '0', '4', '1', '18', '6', '', '15211961', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (14677, 241, 14677, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15211962', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (14678, 241, 14678, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15211963', '2015-02-04 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (14679, 102, 14679, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22941', '', '', 'max 5,0 %', '', '', '06/2016', '', 'keine Auswahl', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '11250', '24750,000000000003', '12075,1', '750', '4', '15,00', '0', '1', '7', '750', '4', '', '15211964', NULL, '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (14680, 178, 14680, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010157', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '15221965', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (14681, 178, 14681, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010157', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15221966', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (14682, 178, 14682, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010157', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15221967', '2015-03-19 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (14683, 178, 14683, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010157', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15221968', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (14684, 356, 14684, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501261272', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '258,54', '568,8', '324,54', '3', '14', '86,18', NULL, '3', '12', '1', '14', NULL, '15211969', '2015-04-07 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (14685, 214, 14685, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4547423124', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '3', '20', '8', NULL, '15221970', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (14687, 213, 14687, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4547422366', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '252,00', '554,4', '320,80', '36', '11', '7,00', '0', '2', '1', '18', '11', '', '15211972', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (14688, 46, 14688, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507831354', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.016,00', '4.435,2', '2.573,20', '252', '4', '8,00', '0', '14', '1', '18', '4', '', '15211973', NULL, '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14689, 342, 14689, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288', '633,6', '367,6', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15211974', '2015-04-07 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (14690, 342, 14690, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '288', '633,6', '327,8', '18', '4', '16,00', NULL, '1', '1', '18', '4', NULL, '15211975', '2015-02-24 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (14691, 342, 14691, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '630', '1386', '829', '90', '4', '7,00', NULL, '5', '1', '18', '4', NULL, '15211976', '2015-04-14 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (14692, 342, 14692, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '114633', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15211977', '2015-01-27 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (14694, 342, 14694, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15211979', '2015-02-12 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (14695, 207, 14695, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4547437579', '', '', '6,0 \\%', ' 0,7\\% ', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15211981', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (14697, 207, 14697, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547430575', NULL, NULL, '6\\%', '0,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221983', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (14698, 207, 14698, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547433784', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15211984', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (14699, 33, 14699, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507837334', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960,00', '2.112,0', '1.292,00', '120', '4', '8,00', '0', '10', '1', '12', '4', '', '15211980', '2014-09-24 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14700, 207, 14700, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4547437201', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15211985', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (14701, 207, 14701, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4547433830', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210,00', '462,0', '246,80', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15211986', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (14702, 207, 14702, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4547433776', NULL, NULL, '7\\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15221987', '2015-03-02 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (14703, 207, 14703, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4547429501', NULL, NULL, '6,5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15221988', '2015-03-02 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (14704, 207, 14704, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547438804', '', '', '6%', '0,30 %', '', '05/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15211989', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (14705, 51, 14705, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507830068', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '05/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15221990', '2015-04-17 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (14707, 209, 14707, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4547423514', '', '', '5\\%', '', '', '05/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', '0', '4', '1', '18', '4', '', '15211992', '2015-03-24 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14708, 129, 14708, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409870', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.890,00', '4.158,0', '2.156,00', '126', '6', '15,00', '0', '7', '1', '18', '6', '', '15211993', '2015-01-29 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), - (14709, 46, 14709, '10210 UBF Poznan ', 'coapoznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507836340', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '05/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15211994', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (14710, 46, 14710, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507836339', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '277,6', '16', '4', '15,00', '0', '1', '1', '16', '4', '', '15211996', '2015-04-17 00:00:00', '2015-05-12 00:00:00', '2015-05-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14711, 46, 14711, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507836338', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '1', '18', '11', '', '15211997', '2015-04-17 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14712, 331, 14712, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547219353', NULL, NULL, '8 \\%', '2 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1.920,00', '4.224,0', '2.662,40', '384', '4', '5,00', NULL, '16', '1', '24', '4', NULL, '15211999', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (14713, 331, 14713, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547229038', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1008', '2217,6000000000003', '1155,2', '84', '11', '12,00', NULL, '4', '1', '21', '11', NULL, '15222000', '2015-04-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (14714, 331, 14714, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4547232987', '', '', '8', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '2', '18', '4', '', '15212001', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (14715, 331, 14715, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547233684', NULL, NULL, 'max. 8 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945,00', '2.079,0', '1.129,00', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '15212002', '2015-03-13 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (14716, 331, 14716, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4547242020', NULL, NULL, '6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1.536,00', '3.379,2', '1.907,20', '192', '4', '8,00', NULL, '8', '1', '24', '4', NULL, '15212003', '2015-02-26 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (14717, 331, 14717, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4547242159', '', '', '5 \\% ', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420,00', '924,0', '456,80', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15222004', '2015-04-10 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (14718, 331, 14718, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547234223', NULL, NULL, '8 \\%', '2 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', NULL, '17', '1', '24', '4', NULL, '15212005', '2015-03-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (14719, 331, 14719, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547238759', '', '', '6%', '0,2 %/ 10 % ', '', '05/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '960,00', '2.112,0', '1.192,00', '120', '4', '8,00', '0', '5', '1', '24', '4', '', '15212006', '2015-03-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (14721, 33, 14721, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507839104', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1440', '3168,0000000000004', '1938', '180', '4', '8,00', '0', '15', '1', '12', '4', '', '15212008', '2014-09-24 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14722, 33, 14722, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507839153', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528', '1161,6000000000001', '720,6', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15212009', '2015-04-02 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (14723, 74, 14723, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2150720', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '196,00', '431,2', '266,80', '28', '4', '7,00', '0', '2', '1', '14', '4', '', '15212010', '2015-01-07 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (14724, 214, 14724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547359037', '', '', '6%', '', '', '04/2016 ', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '400', '880,0000000000001', '490', '4', '2', '100,00', '0', '4', '3', '1', '2', '', '15212011', '2015-04-08 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (14725, 112, 14725, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500311874', '', '', '6 \\%', '< 0,5 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1.512,00', '3.326,4', '1.840,00', '168', '6', '9,00', '0', '8', '1', '21', '6', '', '15212012', '2013-08-29 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (14726, 108, 14726, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103201', '', '', '7%', '', '', '05/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3.600,00', '7.920,0', '4.150,40', '288', '10', '12,50', '', '16', '2', '18', '10', '', '15212013', '2015-02-26 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (14727, 387, 14727, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '176279', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15212014', '2015-03-25 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), - (14730, 170, 14730, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500021240', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15212018', '2015-04-02 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (14731, 133, 14731, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501112464', NULL, NULL, '< 6%', '', NULL, '05/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6480', '14256,000000000001', '7099,2', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15222019', '2015-03-19 00:00:00', '2015-05-12 00:00:00', '2015-05-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (14732, 170, 14732, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500021247', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '15212020', '2015-03-04 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (14733, 406, 14733, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', '7,00', '15,4', '8,20', '1', '4', '7,00', '0', '1', '9', '1', '4', '', '15212021', NULL, '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), - (14734, 170, 14734, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021258', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '630', '1386', '732', '42', '6', '15,00', '0', '3', '1', '14', '6', '', '15212022', '2015-03-24 00:00:00', '2015-05-11 00:00:00', '2015-05-12 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (14735, 33, 14735, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507844063', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960,00', '2.112,0', '1.292,00', '120', '4', '8,00', '0', '10', '1', '12', '4', '', '15212023', '2014-09-24 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14736, 33, 14736, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507844067', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15212024', '2014-09-24 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14737, 39, 14737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507842565', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15212025', '2015-04-21 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14738, 39, 14738, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507843097', '', '', '6 %', '1 %', '', '05/2016 Prod 05/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212026', '2015-04-07 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14739, 39, 14739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507843547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222027', '2015-04-21 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14740, 39, 14740, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507843076', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15222028', '2015-04-27 00:00:00', '2015-05-14 00:00:00', '2015-05-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14741, 39, 14741, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507842570', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15212029', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14742, 39, 14742, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507843118', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '288,00', '633,6', '347,20', '24', '11', '12,00', '0', '2', '1', '12', '11', '', '15222030', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14743, 39, 14743, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507843323', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15222031', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14744, 39, 14744, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507843504', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15212032', '2015-03-24 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14745, 39, 14745, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507843528', '', '', '6 \\%', '0,5 \\%', '', '05/2016 Prod 05/20105', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15212033', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14746, 39, 14746, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507843554', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222034', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14747, 39, 14747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507843702', '', '', 'max 10 \\%', '', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212035', '2014-12-04 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (14748, 39, 14748, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507843083', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15222036', '2015-04-27 00:00:00', '2015-05-19 00:00:00', '2015-05-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (14749, 39, 14749, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507843123', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504,00', '1.108,8', '577,60', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '15222037', '2015-04-21 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14750, 39, 14750, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507843329', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.147,50', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '15222038', '2015-04-14 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14751, 346, 14751, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-22332-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, '648', '1425,6000000000001', '767,4', '54', '4', '12,00', NULL, '3', '1', '18', '4', NULL, '15212039', '2015-02-26 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (14752, 346, 14752, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22332-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '324,00', '712,8', '403,60', '36', '4', '9,00', NULL, '2', '1', '18', '4', NULL, '15212040', '2015-04-23 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (14753, 189, 14753, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '311636', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222041', '2015-02-25 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (14754, 377, 14754, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507845568', '', '', '6 %', '1 % insoluble', '', '05/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15212042', '2015-03-23 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14755, 377, 14755, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507845563', '', '', 'max 10 %', '', '', '05/2016 Pod 05/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15,00', '33,0', '36,10', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '15212043', '2014-11-27 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14756, 30, 14756, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507846899', NULL, NULL, 'max.6%', '', NULL, '05/2016 Prod 05/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15222044', '2015-04-08 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14757, 30, 14757, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507847419', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15212045', '2015-04-22 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14758, 30, 14758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507847456', '', '', '6 %', '0,3 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '440', '968,0000000000001', '502', '22', '6', '20,00', '0', '2', '1', '11', '6', '', '15212047', '2015-04-15 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14759, 34, 14759, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507845613', NULL, NULL, '12 \\%', '', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, '24,00', '52,8', '47,30', '3', '4', '8,00', NULL, '1', '1', '3', '4', NULL, '15212048', '2015-03-27 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), - (14761, 197, 14761, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4547515995', NULL, NULL, '6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15222050', '2015-04-02 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (14762, 197, 14762, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4547515995', NULL, NULL, '6\\%', '0,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '80', '176', '83,3', '4', '8', '20,00', NULL, '1', '9', '4', '8', NULL, '15222051', '2015-01-15 00:00:00', '2015-06-03 00:00:00', '2015-06-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (14763, 189, 14763, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311691', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15222052', '2015-04-14 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (14764, 51, 14764, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507851453', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222053', '2015-04-17 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14765, 363, 14765, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', 'Vorproduktion', NULL, NULL, '6 %', '', NULL, '24', '', '', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nZuletzt Reklamation Mikrobio.', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25 ', '8', NULL, '15222054', '2015-01-07 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (14767, 162, 14767, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000029153', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '2400', '5280', '2730', '15', '1', '160,00', '0', '15', '2', '1', '1', '', '15212057', '2014-12-15 00:00:00', '2015-06-11 00:00:00', '2015-06-12 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (14768, 244, 14768, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '292900', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306,00', '673,2', '385,60', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15212058', '2015-04-27 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (14769, 244, 14769, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '292900', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15212059', '2015-04-27 00:00:00', '2015-05-15 00:00:00', '2015-05-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (14770, 244, 14770, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '292900', '', '', '6 \\%', '1\\% / 15 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15212060', '2015-03-18 00:00:00', '2015-05-15 00:00:00', '2015-05-19 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (14771, 378, 14771, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507853192', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15212061', '2015-02-11 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14772, 30, 14772, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507853499', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15212062', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (14773, 30, 14773, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507853544', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222063', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14774, 30, 14774, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507853523', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15212064', '2015-03-11 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14775, 30, 14775, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507853515', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '05/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15222065', '2015-03-18 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (14776, 30, 14776, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507852182', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15212066', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14777, 30, 14777, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507853477', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15212067', '2015-04-28 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14778, 30, 14778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507852591', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880', '1936,0000000000002', '955,2', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15222068', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14779, 332, 14779, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4544344360', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '05/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, '120', '264', '153,2', '12', '4', '10,00', NULL, '1', '2', '12', '4', NULL, '15212069', NULL, '2015-05-18 00:00:00', '2015-05-21 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), - (14780, 313, 14780, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560684', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15222070', '2015-03-24 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (14781, 108, 14781, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103214', '', '', '7%', '', '', '05/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15212071', '2015-02-26 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (14782, 110, 14782, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '17251', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, '210', '462,00000000000005', '253,1', '21', '4', '10,00', NULL, '1', '1', '21', '4', NULL, '15212072', '2014-11-10 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), - (14783, 39, 14783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507860997', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15212073', '2015-04-28 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14784, 39, 14784, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507861002', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150', '330', '172', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15212074', '2015-04-28 00:00:00', '2015-06-01 00:00:00', '2015-05-26 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (14786, 39, 14786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507861092', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '15222076', '2015-03-03 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14787, 39, 14787, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507861149', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '05/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400', '880,0000000000001', '436', '20', '11', '20,00', NULL, '1', '1', '20', '11', NULL, '15212077', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (14788, 90, 14788, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '64,00', '140,8', '92,00', '8', '6', '8,00', '0', '1', '1', '8', '6', '', '15212078', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (14789, 90, 14789, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '187,50', '412,5', '222,50', '15', '6', '12,50', '0', '1', '1', '15', '6', '', '15212079', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (14790, 90, 14790, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '220,00', '484,0', '262,00', '22', '6', '10,00', '0', '1', '1', '22', '6', '', '15212080', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (14791, 90, 14791, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '56,00', '123,2', '83,00', '7', '6', '8,00', '0', '1', '1', '7', '6', '', '15212081', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (14792, 90, 14792, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '20,00', '44,0', '42,00', '2', '6', '10,00', '0', '1', '1', '2', '6', '', '15212082', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (14793, 90, 14793, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, '200,00', '440,0', '240,00', '20', '6', '10,00', NULL, '1', '1', '20', '6', NULL, '15212083', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (14794, 112, 14794, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500312288', '', '', '4\\%', '-/max 1,5 \\%', '', '05/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.520,00', '7.744,0', '4.378,00', '44', '2', '80,00', '0', '44', '8', '1', '2', '', '15212086', '2015-04-01 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (14796, 39, 14796, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507864427', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '06/2016 Prod 05/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '560', '1232', '630,8', '28', '4', '20,00', NULL, '2', '1', '14', '4', NULL, '15222088', '2015-04-10 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (14797, 341, 14797, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9859973', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360', '792,0000000000001', '459,6', '36', '4', '10,00', NULL, '3', '1', '12', '4', NULL, '15212089', '2015-02-27 00:00:00', '2015-05-21 00:00:00', '2015-05-26 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (14798, 341, 14798, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9859974', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', '1.965,60', '4.324,3', '2.264,40', '108', '4', '18,20', '0', '9', '1', '12', '4', '', '15212090', '2015-04-07 00:00:00', '2015-05-21 00:00:00', '2015-05-26 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), - (14799, 341, 14799, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9859975', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '05/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, '1.152,00', '2.534,4', '1.377,60', '96', '4', '12,00', NULL, '8', '5', '12', '4', NULL, '15212091', '2015-03-05 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), - (14800, 350, 14800, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70186863', NULL, NULL, 'max. 6 \\%', '', NULL, '05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '3.750,00', '8.250,0', '4.150,00', '250', '7', '15,00', NULL, '10', '2', '25', '7', NULL, '15222092', '2015-02-03 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (14801, 102, 14801, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '1460094', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22935', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'mit Citro!!!', '', '11.250,00', '24.750,0', '12.075,10', '750', '4', '15,00', '0', '1', '13', '750', '4', '', '15212093', NULL, '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), - (14802, 30, 14802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507866364', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15212095', '2015-04-22 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14803, 102, 14803, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '22974', NULL, NULL, 'max 5,0 \\%', '', NULL, '06/2015', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, '360', '792,0000000000001', '388,79999999999995', '24', '4', '15,00', NULL, '24', '9', '1', '4', NULL, '15222094', '2015-02-02 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), - (14804, 102, 14804, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22974', NULL, NULL, 'max 5,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, '149,70999999999998', '329,36199999999996', '161,90999999999997', '11', '4', '13,61', NULL, '1', '7', '11', '4', NULL, '15222096', '2015-02-02 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), - (14805, 102, 14805, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22974', '', '', 'max 5,5 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '3.375,90', '7.427,0', '3.920,50', '495', '4', '6,82', '0', '1', '7', '495', '4', '', '15212097', '2015-03-17 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (14807, 102, 14807, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450297', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nFDP Lot #', '', '637', '1401,4', '675,6', '35', '4', '18,20', '0', '1', '7', '35', '4', '', '15212099', '2014-06-27 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), - (14808, 102, 14808, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '910', '2002,0000000000002', '965,1', '50', '4', '18,20', '0', '1', '7', '50', '4', '', '15212100', '2015-03-17 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (14809, 45, 14809, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507848322', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15212101', '2015-04-10 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14810, 269, 14810, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6672', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '2', '15', '8', NULL, '15222102', '2015-04-22 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), - (14812, 68, 14812, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500033313', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212104', '2015-03-04 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (14813, 68, 14813, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500033314', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2017', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15222105', '2015-03-04 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (14814, 68, 14814, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500033314', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '400', '880,0000000000001', '456', '20', '8', '20,00', NULL, '2', '1', '10', '8', NULL, '15222106', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (14815, 68, 14815, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500033338', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15212107', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (14816, 68, 14816, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500033343', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '480', '1056', '588', '48', '6', '10,00', '0', '3', '1', '16', '6', '', '15212108', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (14817, 129, 14817, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409891', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '2.340,00', '5.148,0', '2.834,00', '234', '6', '10,00', '0', '13', '1', '18', '6', '', '15212110', '2015-02-24 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (14818, 361, 14818, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'email v.06.05.2015', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15222111', '2015-03-23 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (14819, 129, 14819, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409893', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '2205', '4851', '2462,6', '147', '7', '15,00', NULL, '7', '1', '21', '7', NULL, '15222112', '2014-11-24 00:00:00', '2015-05-20 00:00:00', '2015-05-21 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (14821, 171, 14821, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '62223', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', '252', '554,4000000000001', '288,8', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15212114', '2014-06-13 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Weißkohl gehobelt ', NULL, NULL, NULL), - (14824, 46, 14824, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507870961', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '4.050,00', '8.910,0', '5.045,00', '450', '4', '9,00', '0', '25', '1', '18', '4', '', '15212117', NULL, '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14825, 90, 14825, '10400 Edora', '', 'Dillkraut geschnitten', 'Dillkraut', '', '1560030', 'r183', '650100/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (wie Husarich)', '', '', '', '89979', '', '', 'max. 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '105,00', '231,0', '132,00', '7', '6', '15,00', '0', '1', '1', '7', '6', '', '15212118', NULL, '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Dillkraut r183', NULL, NULL, NULL), - (14826, 395, 14826, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29443', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15222119', '2015-04-10 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (14827, 112, 14827, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500312362', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.000,00', '2.200,0', '1.112,50', '5', '2', '200,00', NULL, '5', '1', '1', '2', NULL, '15222120', '2015-03-13 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (14828, 112, 14828, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500312364', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.400,00', '9.680,0', '4.895,00', '22', '2', '200,00', NULL, '22', '1', '1', '2', NULL, '15222121', '2015-04-01 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (14829, 112, 14829, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500312291', '', '', '6\\%', '', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1.540,00', '3.388,0', '2.343,00', '22', '2', '70,00', '0', '22', '6', '1', '2', '', '15212122', '2015-03-05 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (14830, 75, 14830, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500204295', '', '', 'max 8 \\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212124', '2015-02-24 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (14831, 227, 14831, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4501103597', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '05/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '960', '2112', '1185,6', '96', '4', '10,00', '0', '6', '1', '16', '4', '', '15212125', '2015-03-25 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (14832, 227, 14832, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4501103596', '', '', '4\\%', '- / max 13\\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '1760', '3872,0000000000004', '2173,6', '176', '4', '10,00', '0', '11', '1', '16', '4', '', '15212126', '2015-03-25 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (14834, 86, 14834, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501263193', '', '', '7 %', '1% / 15 %', '', '06/2016 Prod 06/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2112', '4646,400000000001', '2477,2', '132', '4', '16,00', '0', '11', '1', '12', '4', '', '15212128', '2015-03-06 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (14835, 86, 14835, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '45012558911', '', '', '6 \\%', '', '', '06/2016 Prod 05/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1800', '3960,0000000000004', '2796', '360', '4', '5,00', '0', '30', '1', '12', '4', '', '15212129', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (14836, 182, 14836, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '4247,97', '9345,534000000001', '4541,77', '267', '4', '15,91', '0', '1', '7', '267', '4', '', '15212130', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (14837, 182, 14837, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501266365', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1851,6799999999998', '4073,696', '2031,0799999999997', '163', '4', '11,36', '0', '1', '7', '163', '4', '', '15212131', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (14838, 182, 14838, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2291,04', '5040,2880000000005', '2449,54', '144', '4', '15,91', '0', '1', '7', '144', '4', '', '15212132', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (14839, 182, 14839, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1070', '2354', '1187,8', '107', '4', '10,00', '0', '1', '7', '107', '4', '', '15212133', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (14840, 182, 14840, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501266365', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1097,79', '2415,138', '1173,79', '69', '4', '15,91', '0', '1', '7', '69', '4', '', '15212134', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (14841, 342, 14841, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '115066', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15212135', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (14842, 342, 14842, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '115066', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15212136', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (14843, 342, 14843, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '115066', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '648,00', '1.425,6', '767,40', '54', '4', '12,00', NULL, '3', '1', '18', '4', NULL, '15212137', '2015-04-14 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (14844, 222, 14844, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1450010', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '24403', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', '', '', '1.800,00', '3.960,0', '2.020,00', '120', '6', '15,00', '0', '5', '1', '24', '6', '', '15212138', '2014-07-02 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), - (14845, 115, 14845, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30692 v. 04.05.2015', '', '', '340288', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '300,00', '660,0', '340,00', '20', '6', '15,00', '0', '1', '1', '20', '6', '', '15212139', '2015-04-09 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), - (14846, 398, 14846, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM43889', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1160', '100', '15', '10,00', NULL, '4', '2', '25', '15', NULL, '15222141', '2015-04-15 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (14847, 46, 14847, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507872987', '', '', 'max 6 %', '0,3 % max insoluble', '', '05/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15222142', '2015-04-01 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14848, 46, 14848, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507873330', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '330', '726,0000000000001', '394,2', '22', '4', '15,00', '0', '2', '1', '11', '4', '', '15212143', '2015-04-17 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14849, 30, 14849, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507872530', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '240,00', '528,0', '272,00', '12', '6', '20,00', '0', '1', '1', '12', '6', '', '15222144', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14850, 30, 14850, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507872531', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '340,00', '748,0', '377,00', '17', '6', '20,00', '0', '1', '1', '17', '6', '', '15222145', '2015-04-15 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14851, 30, 14851, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507872367', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15212146', '2015-04-28 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14852, 30, 14852, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507873742', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222147', '2015-04-01 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14853, 236, 14853, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222148', '2015-03-27 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14854, 51, 14854, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507872109', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15222149', '2015-03-19 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14855, 51, 14855, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507872108', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15222150', '2015-04-24 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14856, 51, 14856, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507874738', NULL, NULL, 'max.6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '105,00', '231,0', '131,60', '6', '4', '17,50', NULL, '1', '1', '6', '4', NULL, '15222151', '2015-04-10 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14857, 51, 14857, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507875467', '', '', '12 % max', '1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '70,00', '154,0', '97,70', '7', '4', '10,00', '0', '1', '1', '7', '4', '', '15212152', '2015-04-17 00:00:00', '2015-05-21 00:00:00', '2015-05-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (14858, 46, 14858, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507879661', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15212153', NULL, '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14859, 33, 14859, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507879618', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768', '1689,6000000000001', '1033,6', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15212154', '2014-09-24 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14860, 33, 14860, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507879704', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '120,00', '264,0', '144,80', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15222155', '2015-04-10 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14861, 33, 14861, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507879601', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '06/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15222156', '2015-04-17 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (14862, 170, 14862, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500021474', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15212157', '2015-04-02 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (14863, 39, 14863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507879228', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '3.200,00', '7.040,0', '3.640,00', '20', '1', '160,00', '0', '20', '1', '1', '1', '', '15212158', '2015-04-30 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (14864, 40, 14864, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879044', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222159', '2015-04-13 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14865, 40, 14865, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879010', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222160', '2015-04-13 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14866, 40, 14866, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879007', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222161', '2015-04-13 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (14867, 68, 14867, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500033347', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '1728', '3801,6000000000003', '2284,8', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15212162', '2015-03-27 00:00:00', '2015-05-29 00:00:00', '2015-06-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (14868, 148, 14868, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '450015843', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960', '2112', '1136', '96', '6', '10,00', '0', '4', '1', '24', '6', '', '15212163', '2015-04-20 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (14869, 148, 14869, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500158943', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2160', '4752', '2577,6', '216', '4', '10,00', '0', '9', '1', '24', '4', '', '15212164', '2015-04-20 00:00:00', '2015-05-29 00:00:00', '2015-06-01 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (14870, 148, 14870, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500158943', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.616,00', '96', '6', '15,00', '0', '4', '1', '24', '6', '', '15212165', '2015-02-06 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (14871, 331, 14871, '14130 Technocom ', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', 'x', '', '', '6 %', '0,3 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '40', '88', '41,7', '2', '7', '20,00', '', '1', '9', '2', '7', '', '15222166', NULL, '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (14873, 116, 14873, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023474', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15212168', '2015-02-26 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (14874, 244, 14874, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '293298', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306,00', '673,2', '385,60', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15212169', '2015-04-27 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (14875, 244, 14875, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '293298', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15212170', '2015-04-27 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (14877, 241, 14877, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45058523', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15222172', '2015-04-21 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (14879, 371, 14879, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-01309', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222174', '2015-02-17 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (14880, 341, 14880, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9860111', '', '', '6\\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', '864,00', '1.900,8', '1.129,60', '96', '4', '9,00', '0', '8', '1', '12', '4', '', '15212175', '2015-03-26 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), - (14882, 148, 14882, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500158943', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15212177', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (14883, 148, 14883, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001965', '1460107', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500158943', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222178', '2015-01-12 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (14885, 171, 14885, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15222180', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), - (14886, 171, 14886, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, '120', '264', '144,8', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15222181', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (14887, 171, 14887, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!', NULL, '600', '1320', '644', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15222182', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (14888, 170, 14888, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021546', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '315', '693', '356', '21', '6', '15,00', '0', '1', '1', '21', '6', '', '15212183', '2015-05-11 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (14889, 342, 14889, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '766401', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '115273', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222184', '2015-01-16 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (14890, 342, 14890, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '115272', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '252', '554,4000000000001', '295,1', '21', '4', '12,00', NULL, '1', '1', '21', '4', NULL, '15212185', '2014-12-10 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (14891, 342, 14891, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '115271', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '576', '1267,2', '655,6', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15212186', '2015-02-24 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (14893, 208, 14893, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547616659', NULL, NULL, '5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '260,00', '572,0', '311,00', '2', '2', '130,00', NULL, '2', '4', '1', '2', NULL, '15212188', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (14895, 208, 14895, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547597969', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '252,00', '554,4', '288,80', '21', '11', '12,00', NULL, '1', '3', '21', '11', NULL, '15222190', '2015-02-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (14896, 208, 14896, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547589943', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '3', '21', '11', '', '15212191', '2015-01-28 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (14897, 208, 14897, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547589942', '', '', '6%', '', '', '05/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '3', '18', '11', '', '15212192', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (14898, 208, 14898, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547597849', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '05/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15222193', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (14899, 39, 14899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507890837', '', '', '6 %', '0,1 % insoluble', '', '06/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2058', '4527,6', '2573,2', '294', '11', '7,00', '0', '14', '1', '21', '11', '', '15212195', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (14900, 209, 14900, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547608894', '', '', '6 \\%', '2,0 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '420,00', '924,0', '502,00', '42', '6', '10,00', '0', '2', '1', '21', '6', '', '15212196', '2015-03-24 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (14901, 39, 14901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507892041', '', '', '6 %', '0,1 % insoluble', '', '06/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '2.560,00', '5.632,0', '2.912,00', '16', '1', '160,00', '0', '16', '1', '1', '1', '', '15212197', NULL, '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (14902, 43, 14902, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508821369', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15212198', '2015-03-23 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (14904, 315, 14904, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500446716', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', '1.152,00', '2.534,4', '1.302,40', '64', '4', '18,00', '0', '4', '1', '16', '4', '', '15212200', '2015-03-30 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (14910, 100, 14910, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11581', '', '', '6,5 \\%', '0,7\\% HCL', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '504', '1108,8000000000001', '643,2', '72', '4', '7,00', '0', '4', '5', '18', '4', '', '15212207', '2015-04-15 00:00:00', '2015-07-21 00:00:00', '2015-07-24 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (14911, 100, 14911, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11582', '', '', '6,5 \\%', '0,7\\% HCL', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '15212208', '2015-04-15 00:00:00', '2015-06-22 00:00:00', '2015-06-30 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (14912, 39, 14912, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507898558', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '06/2016', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '83,06', '6', '5', '10,00', NULL, '1', '1', '6', '5', NULL, '15222209', '2015-01-26 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (14913, 39, 14913, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507898636', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222210', '2015-04-21 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14914, 39, 14914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507898624', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600,00', '1.320,0', '666,00', '3', '1', '200,00', '0', '3', '1', '1', '1', '', '15212211', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (14915, 39, 14915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507898645', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222212', '2015-04-21 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (14916, 39, 14916, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507886197', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '05/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15222213', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14919, 39, 14919, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507886830', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20', '44', '41,019999999999996', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15222217', '2015-05-04 00:00:00', '2015-05-29 00:00:00', '2015-05-28 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14920, 39, 14920, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507886605', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212218', '2015-04-28 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14921, 39, 14921, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507886880', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222219', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14922, 39, 14922, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507886915', '', '', '12 % max', '1 % insoluble', '', '06/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15212220', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (14923, 39, 14923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507887216', '', '', '6 \\%', '0,5 \\%', '', '06/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.700,00', '5.940,0', '3.294,00', '27', '1', '100,00', '0', '27', '1', '1', '1', '', '15212221', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14924, 39, 14924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507887168', '', '', 'max 10 \\%', '', '', '06/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212222', '2015-05-04 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (14926, 39, 14926, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507887190', '', '', 'max 10 \\%', '', '', '06/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212224', '2015-05-04 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (14927, 204, 14927, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547598726', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '06/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15222225', '2015-03-09 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (14928, 40, 14928, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507898470', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15212226', '2015-03-31 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (14929, 30, 14929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507895042', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222227', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14930, 30, 14930, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507895023', '', '', '6 %', '0,5 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15212228', '2015-05-06 00:00:00', '2015-05-27 00:00:00', '2015-05-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (14931, 30, 14931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507894437', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15222229', '2015-04-22 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14932, 30, 14932, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507894274', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15212230', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (14933, 30, 14933, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507895204', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212231', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (14934, 30, 14934, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507895185', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '560', '1232', '628', '28', '6', '20,00', '0', '2', '1', '14', '6', '', '15222232', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (14935, 30, 14935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507895070', '', '', '7 % max', '1 % insoluble', '', '06/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212233', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (14936, 30, 14936, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507894438', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15222234', '2015-04-22 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (14937, 30, 14937, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507894429', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222235', '2015-04-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14938, 46, 14938, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507892659', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '60,00', '132,0', '84,00', '5', '11', '12,00', '0', '1', '1', '5', '11', '', '15222236', '2015-04-01 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (14939, 46, 14939, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507892653', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '15212237', NULL, '2015-06-04 00:00:00', '2015-05-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (14940, 40, 14940, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507903245', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15222238', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (14941, 40, 14941, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507903459', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '06/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15222239', '2015-04-20 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (14942, 40, 14942, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507903192', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15222240', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14943, 234, 14943, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507905793', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '52,00', '114,4', '75,20', '4', '11', '13,00', '0', '1', '1', '4', '11', '', '15212241', '2014-07-25 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (14944, 39, 14944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507883959', NULL, NULL, 'max.6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15222242', '2015-04-21 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14946, 51, 14946, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507902056', '', '', '7 \\% max', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10', '22', '31,1', '1', '4', '10,00', '0', '1', '1', '1', '4', '', '15212244', '2015-02-06 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (14947, 51, 14947, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507902057', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '252,00', '554,4', '322,80', '28', '4', '9,00', '0', '2', '1', '14', '4', '', '15212245', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (14948, 51, 14948, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507902059', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '06/2016 Prod 05/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15222246', '2015-04-17 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (14949, 102, 14949, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1460099', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22974', '', '', 'max 5,5 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1782,9099999999998', '3922,402', '1927,1099999999996', '131', '4', '13,61', '0', '1', '7', '131', '4', '', '15212248', NULL, '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (14950, 51, 14950, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507902061', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '680', '1496,0000000000002', '747,2', '34', '8', '20,00', NULL, '2', '1', '17', '8', NULL, '15222247', '2015-04-17 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14951, 51, 14951, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507902063', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '140,00', '308,0', '165,60', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15222249', '2015-04-24 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14952, 86, 14952, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501263193', '', '', 'max 7 %', 'max 1%/ 15 %', '', '06/2016 Prod. 06/2015', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '2520', '5544', '3217,2', '252', '4', '10,00', '0', '21', '1', '12', '4', '', '15212127', '2015-02-23 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (14953, 342, 14953, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '115391', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15212251', '2015-04-07 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (14954, 356, 14954, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501268932', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5925,1', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15212252', '2015-04-07 00:00:00', '2015-06-23 00:00:00', '2015-07-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (14955, 302, 14955, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1088290', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '360,00', '792,0', '526,00', '60', '4', '6,00', '0', '5', '1', '12', '4', '', '15212253', '2015-02-09 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (14956, 302, 14956, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1088290', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15212254', '2015-03-19 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (14957, 302, 14957, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1088290', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15212255', '2015-02-09 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (14958, 302, 14958, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1088290', '', '', 'max 7,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '648,00', '1.425,6', '825,60', '72', '7', '9,00', '0', '6', '1', '12', '7', '', '15212256', '2015-04-07 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (14959, 302, 14959, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1088290', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288,00', '633,6', '387,60', '36', '4', '8,00', '0', '3', '1', '12', '4', '', '15212257', '2015-04-07 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (14960, 86, 14960, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501268812', '', '', '7 %', '1% / 15 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1920', '4224', '2252', '120', '4', '16,00', '0', '10', '1', '12', '4', '', '15212201', '2015-03-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (14961, 86, 14961, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501268812', '', '', 'max 7 %', 'max 1%/ 15 %', '', '06/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1680', '3696,0000000000004', '2144,8', '168', '4', '10,00', '0', '14', '1', '12', '4', '', '15212202', '2015-02-23 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (14962, 86, 14962, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501268812', '', '', '6 \\%', '', '', '06/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '1020', '2244', '1584,4', '204', '4', '5,00', '0', '17', '1', '12', '4', '', '15212203', '2015-03-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (14963, 86, 14963, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501268812', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '06/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1088,4', '2394,4800000000005', '1254,4', '60', '4', '18,14', '0', '5', '1', '12', '4', '', '15212206', '2015-04-08 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (14964, 86, 14964, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501268812', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '1620', '3564,0000000000004', '2217,6', '216', '4', '7,50', '0', '18', '1', '12', '4', '', '15212205', '2014-07-04 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (14965, 30, 14965, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507906199', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15212264', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (14966, 30, 14966, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507907259', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '360,00', '792,0', '432,00', '40', '11', '9,00', '0', '2', '1', '20', '11', '', '15212265', '2015-04-15 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (14967, 30, 14967, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507907286', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15222266', '2015-05-11 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (14968, 30, 14968, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507907430', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', '40,00', '88,0', '65,50', '5', '4', '8,00', '', '1', '1', '5', '4', '', '15212267', '2015-05-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (14969, 30, 14969, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507907482', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15222268', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (14970, 30, 14970, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507907496', NULL, NULL, '6 %', '0,3 %', NULL, '06/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15222269', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (14971, 30, 14971, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507895211', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15212270', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (14972, 102, 14972, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', '', '', 'VCEL-F38-BCU-AA-AJ', '500040', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '20,46', '45,01200000000001', '23,860000000000003', '3', '4', '6,82', '0', '1', '7', '3', '4', '', '15212271', NULL, '2015-05-27 00:00:00', '2015-06-08 00:00:00', 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), - (14973, 108, 14973, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '103234', NULL, NULL, '6 % ', '', NULL, '06/2016', '', '', '>0,5 mm max. 0 %', '>0,25 mm max. 40 %', '>0,063 mm max. 35 %', '', '', '', NULL, '', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222272', '2015-02-05 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), - (14974, 108, 14974, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103234', '', '', '7%', '', '', '06/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '1.800,00', '3.960,0', '2.075,20', '144', '10', '12,50', '', '8', '2', '18', '10', '', '15212273', '2015-02-26 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (14975, 214, 14975, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4547671952', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '252,00', '554,4', '288,80', '21', '7', '12,00', '0', '1', '3', '21', '7', '', '15222274', '2014-06-19 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (14976, 214, 14976, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4547677769', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '3', '20', '7', NULL, '15222275', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (14977, 214, 14977, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4547671951', NULL, NULL, 'max. 8\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '119,00', '261,8', '157,70', '17', '4', '7,00', NULL, '1', '3', '17', '4', NULL, '15222276', '2015-01-06 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (14978, 214, 14978, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545808048', NULL, NULL, '6%', '', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '2.000,00', '4.400,0', '2.180,00', '100', '8', '20,00', NULL, '5', '3', '20', '8', NULL, '15222277', '2015-04-08 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (14979, 214, 14979, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4545808048', '', '', '7%', '', '', '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '1.050,00', '2.310,0', '1.207,50', '7', '2', '150,00', '0', '7', '3', '1', '2', '', '15212278', '2015-02-09 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (14980, 214, 14980, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615364886', '1460015', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4545808048', NULL, NULL, '6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 0,5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '105,00', '231,0', '131,60', '6', '4', '17,50', NULL, '1', '3', '6', '4', NULL, '15222279', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (14981, 214, 14981, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4545808047', '', '', '5\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '160,00', '352,0', '211,00', '2', '2', '80,00', '0', '2', '4', '1', '2', '', '15212280', '2015-02-16 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (14982, 214, 14982, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547646836', '', '', '5%', '', '', '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '260', '572', '305', '2', '2', '130,00', '0', '2', '3', '1', '2', '', '15212281', '2015-04-08 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (14983, 214, 14983, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4547646836', NULL, NULL, '6 %', '1,5 % ', NULL, '06/2016 Prod 05/2015', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '1.760,00', '3.872,0', '2.321,00', '22', '2', '80,00', NULL, '22', '4', '1', '2', NULL, '15212282', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (14984, 214, 14984, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547646836', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '15212283', '2015-01-07 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (14985, 214, 14985, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547646836', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 05/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '3', '1', '8', NULL, '15222284', '2015-02-16 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (14986, 214, 14986, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547646836', '', '', '6 \\%', '2,00 \\%', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '560,00', '1.232,0', '717,50', '7', '2', '80,00', '0', '7', '3', '1', '2', '', '15212285', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (14987, 39, 14987, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507909428', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222287', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14988, 39, 14988, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507909437', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222288', '2015-04-30 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (14989, 39, 14989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507909225', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15222289', '2015-05-04 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (14990, 37, 14990, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507881631', '', '', 'max 12 %', 'insoluble: 2 %', '', '06/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15212291', '2015-03-27 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (14991, 331, 14991, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547224183', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2.520,00', '5.544,0', '2.888,00', '210', '11', '12,00', NULL, '10', '1', '21', '11', NULL, '15212292', '2015-05-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (14992, 302, 14992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1088350', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15212293', '2015-04-07 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (14996, 112, 14996, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500312955', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.200,00', '2.640,0', '1.335,00', '6', '2', '200,00', NULL, '6', '1', '1', '2', NULL, '15222298', '2015-03-13 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (14997, 39, 14997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507909185', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222299', '2015-04-28 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (14998, 342, 14998, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '115511', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '441', '970,2', '551,4', '63', '7', '7,00', NULL, '3', '1', '21', '7', NULL, '15212300', '2015-03-16 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (14999, 371, 14999, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01395', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222301', '2015-05-05 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (15000, 378, 15000, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507853192', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '9,00', '19,8', '10,20', '1', '4', '9,00', '0', '1', '9', '1', '4', '', '15212302', '2015-05-13 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15001, 394, 15001, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', 'RM020', '', '', '6%', '0,30%', '', '07/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15212303', '2015-03-23 00:00:00', '2015-07-22 00:00:00', '2015-06-15 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (15002, 394, 15002, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544425734', '', '', '6%', '0,30%', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15212304', '2015-03-23 00:00:00', '2015-06-25 00:00:00', '2015-07-14 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (15003, 30, 15003, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507914985', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212305', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15004, 45, 15004, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507915968', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15212306', '2015-05-15 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15005, 214, 15005, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4547662279', NULL, NULL, '< 6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '80', '176', '108,8', '8', '4', '10,00', NULL, '1', '3', '8', '4', NULL, '15212307', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (15006, 214, 15006, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4547677769', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '3', '12', '4', '', '15212308', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (15007, 130, 15007, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501537061', '', '', '7,0 \\%', '1,0 \\% / ---', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15212309', '2015-04-17 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (15008, 234, 15008, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507920547', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222310', '2015-05-05 00:00:00', '2015-06-08 00:00:00', '2015-06-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15009, 71, 15009, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0870', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '216,00', '475,2', '255,80', '18', '4', '12,00', '0', '1', '2', '18', '4', '', '15212311', '2015-04-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (15010, 71, 15010, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0870', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '792,00', '1.742,4', '1.057,20', '132', '4', '6,00', '0', '6', '2', '22', '4', '', '15212312', '2015-01-19 00:00:00', '2015-06-03 00:00:00', '2015-07-08 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (15012, 51, 15012, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507829872', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '192,00', '422,4', '224,80', '16', '11', '12,00', '0', '1', '1', '16', '11', '', '15222314', '2015-04-24 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15013, 48, 15013, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507920784', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15222315', '2015-03-09 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15014, 48, 15014, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507920152', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '06/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15212317', '2015-05-08 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15015, 48, 15015, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507918857', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', NULL, '6', '1', '24', '7', NULL, '15222318', '2015-05-04 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15016, 30, 15016, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507921710', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15222320', '2015-05-04 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15017, 30, 15017, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507921970', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '800,00', '1.760,0', '880,00', '40', '6', '20,00', '0', '2', '1', '20', '6', '', '15222321', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15018, 30, 15018, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507921924', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15222322', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15019, 189, 15019, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311846', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15222179', '2015-05-11 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (15020, 112, 15020, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313106', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15212324', '2015-05-20 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15021, 112, 15021, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500312999', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2640', '5808,000000000001', '3660,8', '528', '4', '5,00', '0', '22', '2', '24', '4', '', '15212325', '2015-04-10 00:00:00', '2015-05-28 00:00:00', '2015-06-16 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (15022, 211, 15022, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547708971', '', '', '6%', 'max 1,5% / max 14%', '', '06/2016 Prod 05/25015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '9', '19,8', '10,2', '1', '4', '9,00', '0', '1', '9', '1', '4', '', '15212326', '2015-04-07 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (15023, 162, 15023, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029292', NULL, NULL, 'max 7,0 \\%', '', NULL, '06/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '1500', '3300,0000000000004', '1612,5', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15222327', '2015-04-30 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (15024, 162, 15024, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nNicole.Hahn@kotanyi.com\r\n', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '3000019901', NULL, NULL, 'max 8,0 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15222328', '2014-12-16 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (15025, 51, 15025, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507919639', '', '', '12 % max', '1 % insoluble', '', '06/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60,00', '132,0', '86,60', '6', '4', '10,00', '0', '1', '1', '6', '4', '', '15212330', '2015-04-17 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (15026, 39, 15026, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507922711', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212331', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15027, 30, 15027, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507884583', NULL, NULL, '6 %', '0,3 %', NULL, '05/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15222334', '2015-05-04 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15028, 39, 15028, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507922725', '', '', '6 \\%', '0,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15212332', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15029, 305, 15029, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15222336', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (15030, 39, 15030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507922773', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15212335', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15031, 39, 15031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507922715', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212337', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15032, 39, 15032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507922810', '', '', '6 %', '1 %', '', '06/2016 Prod 05/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212341', '2015-05-08 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15033, 305, 15033, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15222340', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (15034, 39, 15034, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507922855', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222342', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15035, 39, 15035, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507923104', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222343', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15036, 305, 15036, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15222344', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (15037, 305, 15037, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880,00', '1.936,0', '964,00', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '15222345', '2015-03-10 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (15038, 33, 15038, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507923793', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15222346', '2015-04-02 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15039, 33, 15039, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507923797', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15222347', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15040, 33, 15040, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507923832', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15212348', '2015-05-07 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15041, 33, 15041, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507923833', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15212349', '2015-05-07 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15042, 33, 15042, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507923882', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15222350', '2015-05-07 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15043, 33, 15043, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507923848', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15212351', '2015-05-15 00:00:00', '2015-06-12 00:00:00', '2015-06-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15044, 33, 15044, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507923846', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.248,00', '2.745,6', '1.679,60', '156', '4', '8,00', '0', '13', '1', '12', '4', '', '15212352', '2015-05-15 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15045, 331, 15045, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4547708082', '', '', '5 \\% ', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15222353', '2015-04-10 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (15046, 331, 15046, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547710058', NULL, NULL, '8 \\%', '2 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1.920,00', '4.224,0', '2.662,40', '384', '4', '5,00', NULL, '16', '1', '24', '4', NULL, '15212354', '2015-05-12 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (15047, 331, 15047, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547715101', NULL, NULL, '8 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '16000', '35200', '17280', '800', '11', '20,00', NULL, '32', '1', '25', '11', NULL, '15222355', NULL, '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), - (15048, 331, 15048, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4547716347', '', '', '6\\%', '0,3/ 15 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', '1.440,00', '3.168,0', '1.625,60', '96', '4', '15,00', '0', '4', '1', '24', '4', '', '15212356', '2015-03-19 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), - (15049, 331, 15049, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547720176', NULL, NULL, 'max. 8 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '2079', '4573,8', '2483,8', '231', '7', '9,00', NULL, '11', '2', '21', '7', NULL, '15212357', '2015-05-12 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (15050, 305, 15050, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '06/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222358', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (15052, 305, 15052, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500182443', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '90,00', '198,0', '114,80', '6', '7', '15,00', NULL, '1', '1', '6', '7', NULL, '15222361', '2015-03-10 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), - (15053, 331, 15053, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547721900', '', '', '6%', '0,2 %/ 10 % ', '', '06/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '2496', '5491,200000000001', '3099,2', '312', '4', '8,00', '0', '13', '1', '24', '4', '', '15212359', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (15054, 331, 15054, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4547722679', NULL, NULL, '6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1920', '4224', '2384', '240', '4', '8,00', NULL, '10', '1', '24', '4', NULL, '15212364', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (15055, 331, 15055, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547722799', NULL, NULL, 'max.6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2520', '5544', '2888', '210', '11', '12,00', NULL, '10', '1', '21', '11', NULL, '15212365', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (15056, 331, 15056, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547711023', NULL, NULL, 'max.6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2.520,00', '5.544,0', '2.888,00', '210', '11', '12,00', NULL, '10', '1', '21', '11', NULL, '15212366', '2015-05-12 00:00:00', '2015-07-02 00:00:00', '2015-07-03 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), - (15057, 331, 15057, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4547716195', '', '', '8', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '2', '18', '4', '', '15212367', '2015-05-12 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (15059, 305, 15059, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15212368', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (15060, 305, 15060, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '450174496', '', '', '7 \\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '315,00', '693,0', '351,80', '21', '7', '15,00', '0', '1', '1', '21', '7', '', '15212370', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (15061, 305, 15061, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '06/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '15212371', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (15062, 46, 15062, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507915583', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240,00', '528,0', '277,60', '16', '4', '15,00', '0', '1', '1', '16', '4', '', '15212373', '2015-05-12 00:00:00', '2015-06-04 00:00:00', '2015-06-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15063, 46, 15063, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507914947', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.008,00', '2.217,6', '1.286,60', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '15212374', '2015-05-15 00:00:00', '2015-06-04 00:00:00', '2015-05-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15064, 46, 15064, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507914963', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '180,00', '396,0', '212,00', '15', '11', '12,00', '0', '1', '1', '15', '11', '', '15212375', '2015-05-20 00:00:00', '2015-06-04 00:00:00', '2015-06-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15065, 46, 15065, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507921281', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '240', '528', '297,6', '16', '4', '15,00', '0', '2', '1', '8', '4', '', '15212376', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15066, 43, 15066, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4508847593', '', '', '6 \\%', '0,1 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15212377', '2014-10-20 00:00:00', '2015-05-22 00:00:00', '2015-05-28 00:00:00', 'Koriander ', NULL, NULL, NULL), - (15067, 30, 15067, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507926045', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15212378', '2015-05-20 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15068, 178, 15068, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010195', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15222379', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (15069, 178, 15069, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010195', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', '0', '6', '1', '24', '7', '', '15222380', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (15070, 178, 15070, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010195', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15222381', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (15071, 178, 15071, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010195', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '840,00', '1.848,0', '922,00', '42', '6', '20,00', NULL, '2', '1', '21', '6', NULL, '15222382', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (15073, 207, 15073, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547717787', NULL, NULL, 'max. 6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15222384', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (15074, 207, 15074, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547723208', NULL, NULL, '6', '0,5', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15222385', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (15075, 207, 15075, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4547733227', '', '', '6 \\%', 'max 0,2\\%', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15212387', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (15076, 115, 15076, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '341827', '1560049', '26504', '313151/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', '341827', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222386', NULL, '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karottenpulver (Orscane) 26504', NULL, NULL, NULL), - (15077, 207, 15077, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4547730138', NULL, NULL, '6 \\%', '0,3\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15222388', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (15078, 207, 15078, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4547733299', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '441,00', '970,2', '551,40', '63', '11', '7,00', '0', '3', '1', '21', '11', '', '15212389', '2015-03-16 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (15081, 207, 15081, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547733284', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15212392', '2015-05-06 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (15082, 207, 15082, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4547728012', NULL, NULL, '8\\%', '1,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15222393', '2015-05-06 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (15083, 363, 15083, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500969811', NULL, NULL, '6 %', '', NULL, '06/2016', '', '', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nZuletzt Reklamation Mikrobio.', NULL, '960', '2112', '1038,4', '48', '8', '20,00', NULL, '2', '1', '24', '8', NULL, '15222394', '2015-05-13 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (15084, 133, 15084, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501132225', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15222396', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (15085, 241, 15085, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45058668', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15212397', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (15086, 241, 15086, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45058668', '', '', 'max 6,0 %', '', '', '06/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', '655,1999999999999', '1441,44', '734,8', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15212398', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (15087, 241, 15087, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45058668', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', '648,00', '1.425,6', '762,00', '54', '6', '12,00', '0', '3', '1', '18', '6', '', '15212399', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (15088, 364, 15088, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nMarie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15081', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15212400', '2015-01-15 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (15089, 297, 15089, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1501043', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '3.150,00', '6.930,0', '3.548,00', '180', '4', '17,50', NULL, '10', '1', '18', '4', NULL, '15222401', '2015-03-17 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (15090, 346, 15090, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22821-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '810,00', '1.782,0', '1.009,00', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '15212403', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (15091, 346, 15091, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-22821-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '160,00', '352,0', '235,20', '32', '4', '5,00', NULL, '2', '1', '16', '4', NULL, '15212404', '2015-04-23 00:00:00', '2015-06-08 00:00:00', '2015-06-10 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (15092, 302, 15092, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1088625', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', '750', '1650,0000000000002', '916', '60', '4', '12,50', '0', '5', '1', '12', '4', '', '15212405', '2015-05-05 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (15093, 302, 15093, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1088628', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '06/2016 Prod. 06/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '168', '369,6', '234,4', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '15212406', '2015-05-05 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (15094, 302, 15094, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1088625', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1008', '2217,6000000000003', '1406,4', '144', '4', '7,00', '0', '12', '1', '12', '4', '', '15212407', '2015-03-19 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (15095, 302, 15095, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1088625', NULL, NULL, 'max 8,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '180', '396,00000000000005', '213,2', '12', '4', '15,00', NULL, '1', '1', '12', '4', NULL, '15222408', '2015-02-09 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (15096, 371, 15096, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222409', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (15097, 371, 15097, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222410', '2015-04-02 00:00:00', '2015-06-09 00:00:00', '2015-06-11 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (15098, 371, 15098, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15222411', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-11 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (15099, 40, 15099, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507933650', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'prod 05/2015 BBD 06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15222412', '2015-04-27 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15100, 398, 15100, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM44067', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.120,00', '100', '15', '10,00', NULL, '2', '2', '50', '15', NULL, '15222413', '2015-05-11 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (15101, 190, 15101, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501272184', '', '', 'max 8 %', 'max 2 %', '', '07/2016', '', '', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Raw Materials, Phone: +44 1844 29 2930, Email: haddenham.materialsinfo@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '200', '440,00000000000005', '304', '40', '4', '5,00', '0', '4', '5', '10', '4', '', '15212414', '2014-11-13 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (15102, 342, 15102, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '115725', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '184,00', '404,8', '229,30', '23', '4', '8,00', NULL, '1', '1', '23', '4', NULL, '15212415', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (15103, 342, 15103, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '115724', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '324,00', '712,8', '363,80', '18', '4', '18,00', NULL, '1', '1', '18', '4', NULL, '15212416', '2015-05-04 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (15104, 342, 15104, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1460122', '011500', '800042/J15', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '115718', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15212417', '2015-03-16 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (15105, 342, 15105, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '115718', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15212418', '2015-03-16 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (15106, 342, 15106, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '115718', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15212419', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (15107, 112, 15107, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313301', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2015 Prod 05/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15212421', '2015-05-20 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15108, 162, 15108, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\n', 'Dillstängel', 'Dillkraut', '3000020059', '1560052', '8361', '650020/J15', 'Kotanyi Version 1 v. 08.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30760 v. 19.05.2015', '', '', '3000020059', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '1.080,00', '2.376,0', '1.232,00', '72', '6', '15,00', '0', '4', '1', '18', '6', '', '15212422', NULL, '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Dillkraut 8361', NULL, NULL, NULL), - (15109, 342, 15109, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15212423', '2015-05-07 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), - (15110, 158, 15110, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4467', NULL, NULL, '6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '146,12', '12', '5', '10,00', NULL, '1', '1', '12', '5', NULL, '15212424', NULL, '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), - (15111, 189, 15111, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '312041', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '294,00', '646,8', '367,60', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '15212425', '2015-02-25 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (15112, 30, 15112, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507944199', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.080,00', '2.376,0', '1.194,00', '54', '6', '20,00', '0', '3', '1', '18', '6', '', '15222426', '2015-05-27 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15113, 30, 15113, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507945102', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '06/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15222427', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), - (15114, 30, 15114, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507943400', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15212428', '2015-05-12 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15116, 30, 15116, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507943395', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '7', '20,00', NULL, '1', '1', '2', '7', NULL, '15222430', '2015-04-22 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15117, 30, 15117, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507943394', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '15212431', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (15118, 30, 15118, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507943392', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15212432', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15119, 48, 15119, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507942831', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '6.600,00', '14.520,0', '7.084,00', '330', '7', '20,00', NULL, '11', '1', '30', '7', NULL, '15222433', '2015-05-04 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15120, 315, 15120, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500447678', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '360,00', '792,0', '394,40', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15222434', '2015-05-04 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (15121, 189, 15121, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '312054', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15222435', '2015-05-11 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (15122, 68, 15122, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500033660', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212436', '2015-03-04 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (15123, 68, 15123, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500033623', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15212437', '2015-05-05 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (15124, 68, 15124, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500033659', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15212438', '2015-03-27 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (15125, 68, 15125, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500033659', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '1.728,00', '3.801,6', '2.284,80', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15212439', '2015-05-05 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (15126, 372, 15126, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-01583', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15222440', '2015-02-11 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (15127, 171, 15127, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62321', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15222441', '2015-03-24 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), - (15128, 46, 15128, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507938267', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222442', '2015-04-15 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (15129, 46, 15129, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507937414', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.584,00', '3.484,8', '2.021,80', '198', '4', '8,00', '0', '11', '1', '18', '4', '', '15212443', '2015-05-21 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15130, 315, 15130, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500446710', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1.200,00', '2.640,0', '1.328,00', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15222444', '2015-05-04 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), - (15131, 112, 15131, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500313461', '', '', '', '-/0,5\\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1080', '2376', '1232', '72', '12', '15,00', '0', '4', '1', '18', '12', '', '15212445', '2015-02-19 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (15132, 215, 15132, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4544526087', '', '', '6%', '0,30%', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', '4800', '10560', '5728', '480', '4', '10,00', '0', '20', '1', '24', '4', '', '15212446', '2015-02-09 00:00:00', '2015-07-21 00:00:00', '2015-07-14 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), - (15133, 148, 15133, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500159807', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '24', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '864,00', '1.900,8', '1.040,00', '96', '6', '9,00', '0', '4', '1', '24', '6', '', '15212447', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), - (15135, 288, 15135, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '210848', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '15222450', '2015-03-05 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (15136, 51, 15136, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507942752', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15222449', '2015-05-29 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15138, 208, 15138, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547766786', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15222453', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (15140, 208, 15140, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547804730', NULL, NULL, '5 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '130,00', '286,0', '155,50', '1', '2', '130,00', NULL, '1', '4', '1', '2', NULL, '15212454', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (15141, 208, 15141, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4547804730', NULL, NULL, '6 %', '2 % Sand', NULL, '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, '150,00', '330,0', '188,00', '15', '6', '10,00', NULL, '1', '4', '15', '6', NULL, '15212455', '2015-02-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (15142, 288, 15142, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '210848', '', '', '5%', '', '', '06/2016 Prod. 05/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.170,00', '2.574,0', '1.372,50', '9', '2', '130,00', '0', '9', '2', '1', '2', '', '15212456', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (15143, 208, 15143, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547804730', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 05/2015', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '3', '3', '8', NULL, '15222457', '2015-04-24 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (15144, 288, 15144, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '210848', NULL, NULL, 'max.6%', '', NULL, '06/2016 Prod. 06/2015', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15222458', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (15145, 208, 15145, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547804733', NULL, NULL, 'max.6%', '', NULL, '06/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '1.008,00', '2.217,6', '1.155,20', '84', '11', '12,00', NULL, '4', '3', '21', '11', NULL, '15222460', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (15146, 208, 15146, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547804732', '', '', '6%', '', '', '06/2016 Prod 06/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '1.008,00', '2.217,6', '1.283,20', '144', '11', '7,00', '0', '8', '3', '18', '11', '', '15212461', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (15147, 288, 15147, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '210848', NULL, NULL, 'max.7%', '', NULL, '06/2016 Prod 06/2015', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, '540,00', '1.188,0', '607,54', '54', '5', '10,00', NULL, '2', '1', '27', '5', NULL, '15222459', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (15148, 342, 15148, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '115820', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15222462', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (15149, 40, 15149, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507943482', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15222463', '2015-04-27 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15150, 40, 15150, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507948808', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222464', '2015-05-26 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15151, 46, 15151, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507945372', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.016,00', '4.435,2', '2.573,20', '252', '4', '8,00', '0', '14', '1', '18', '4', '', '15212465', '2015-05-21 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15152, 33, 15152, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507950780', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15222466', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15153, 313, 15153, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', '560843', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '50,00', '110,0', '72,55', '5', '5', '10,00', NULL, '1', '1', '5', '5', NULL, '15222467', '2014-07-02 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (15154, 313, 15154, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15212468', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (15155, 313, 15155, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15212469', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (15156, 313, 15156, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '0', '1', '1', '4', '4', '', '15212470', '2015-03-24 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (15157, 313, 15157, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '540,00', '1.188,0', '619,60', '36', '4', '15,00', '0', '2', '1', '18', '4', '', '15212471', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), - (15158, 313, 15158, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560843', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, '920,00', '2.024,0', '996,80', '46', '8', '20,00', NULL, '2', '1', '23', '8', NULL, '15222472', '2015-05-18 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (15159, 313, 15159, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560843', '', '', 'max 6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '108', '237,60000000000002', '135,2', '9', '11', '12,00', '0', '1', '1', '9', '11', '', '15222473', '2015-03-02 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), - (15160, 313, 15160, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '189', '415,8', '225,8', '21', '7', '9', '0', '1', '1', '21', '7', '', '15212474', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), - (15164, 342, 15164, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1460133', '120450', '740400', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '115975', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15212479', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), - (15165, 406, 15165, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', '7,00', '15,4', '8,20', '1', '4', '7,00', '0', '1', '9', '1', '4', '', '15212480', '2015-04-29 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), - (15167, 182, 15167, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501275584', '', '', 'max 10 \\%', '', '', '07/2016 Prod. 06 /2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1760,8', '3873,76', '1931,3999999999998', '155', '4', '11,36', '0', '1', '7', '155', '4', '', '15212483', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (15168, 182, 15168, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', '', '', '07/2016 Prod. 06/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1000', '2200', '1110,1', '100', '4', '10,00', '0', '1', '7', '100', '4', '', '15212484', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (15169, 182, 15169, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', 'max 2 \\%', '', '07/2016 Prod. 06/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2704,7', '5950,34', '2891,7999999999997', '170', '4', '15,91', '0', '1', '7', '170', '4', '', '15212485', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (15170, 182, 15170, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', 'max 2 \\%', '', '07/2016 Prod. 06/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '5170,75', '11375,650000000001', '5528,35', '325', '4', '15,91', '0', '1', '7', '325', '4', '', '15212486', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (15171, 112, 15171, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500313579', '', '', '6\\%', '-/1,2\\%', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', '0', '4', '1', '18', '4', '', '15212487', '2015-02-11 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), - (15172, 112, 15172, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500313541', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.760,00', '6.072,0', '3.827,20', '552', '4', '5,00', '0', '23', '2', '24', '4', '', '15212488', '2015-05-19 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), - (15173, 112, 15173, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500313540', NULL, NULL, '', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, '2.160,00', '4.752,0', '2.540,00', '180', '6', '12,00', NULL, '10', '1', '18', '6', NULL, '15212489', '2014-11-24 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), - (15174, 39, 15174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958077', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15212490', '2015-06-01 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15175, 39, 15175, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507958231', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15212491', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15176, 46, 15176, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958185', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15212492', '2015-05-28 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15177, 46, 15177, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507958187', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15212493', '2015-05-28 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15178, 46, 15178, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507958192', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15212494', '2015-05-08 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15179, 46, 15179, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507958197', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7', NULL, '1', '1', '3', '4', NULL, '15222495', '2015-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (15180, 46, 15180, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507958204', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '06/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15212496', '2015-05-12 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (15181, 46, 15181, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507958206', '', '', 'max 12 %', 'insoluble: 2 %', '', '06/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15212497', '2015-04-23 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (15182, 86, 15182, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501263193', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '2880', '6336,000000000001', '3942,4', '384', '4', '7,50', '0', '32', '1', '12', '4', '', '15212498', '2015-05-08 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (15183, 236, 15183, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '30,00', '66,0', '32,30', '2', '4', '15,00', '0', '1', '9', '2', '4', '', '15212499', '2015-03-27 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15184, 236, 15184, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15222500', '2015-05-20 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15185, 236, 15185, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '07/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '15222501', '2015-04-20 00:00:00', '2015-07-06 00:00:00', '2015-07-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (15187, 112, 15187, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313687', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.600,00', '7.920,0', '5.242,50', '45', '2', '80,00', '0', '45', '6', '1', '2', '', '15212503', '2015-05-27 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15188, 39, 15188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958240', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212504', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-06-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15189, 39, 15189, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958082', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15212505', '2015-06-01 00:00:00', '2015-07-10 00:00:00', '2015-07-13 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15190, 39, 15190, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507958236', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15212506', '2015-05-19 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15191, 39, 15191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958243', '', '', 'max 10 \\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250,00', '0', '4', '1', '1', '1', '', '15212507', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15192, 39, 15192, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507958258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15222508', '2015-06-01 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15193, 39, 15193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507958335', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222509', '2015-05-28 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15195, 39, 15195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507959288', '', '', '6 \\%', '0,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3200', '7040,000000000001', '3904', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15212511', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15196, 39, 15196, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958091', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15212512', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15197, 39, 15197, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507958262', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222513', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15198, 39, 15198, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507958337', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222514', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15199, 39, 15199, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507966972', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15212515', '2015-05-22 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15200, 305, 15200, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500176622', '', '', '7\\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288,00', '633,6', '327,20', '24', '11', '12,00', '0', '1', '1', '24', '11', '', '15212516', '2014-10-28 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (15201, 40, 15201, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507968139', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15222517', '2015-06-01 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15202, 48, 15202, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507967987', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '276,6', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '15212518', '2015-05-08 00:00:00', '2015-06-26 00:00:00', '2015-07-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15203, 30, 15203, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507968584', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15212519', '2015-01-02 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15204, 30, 15204, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507968583', '', '', '6 %', '0,5 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500', '1100', '610', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15212520', '2015-05-27 00:00:00', '2015-06-23 00:00:00', '2015-06-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15205, 30, 15205, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507968585', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '83,06', '6', '5', '10,00', NULL, '1', '1', '6', '5', NULL, '15222521', '2015-04-22 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (15206, 30, 15206, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507968834', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15212522', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (15207, 30, 15207, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507968582', '', '', '7 % max', '1 % insoluble', '', '06/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '15212523', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (15208, 305, 15208, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15222524', '2015-05-12 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (15209, 305, 15209, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15212525', '2015-05-12 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (15210, 305, 15210, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '07/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222526', '2015-04-14 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (15211, 244, 15211, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '294561', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306', '673,2', '385,6', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15212527', '2015-05-27 00:00:00', '2015-06-16 00:00:00', '2015-06-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (15212, 244, 15212, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '294561', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '864', '1900,8000000000001', '1102,8', '108', '4', '8,00', '0', '6', '1', '18', '4', '', '15212528', '2015-05-15 00:00:00', '2015-06-16 00:00:00', '2015-06-18 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (15213, 86, 15213, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501276399', '', '', 'max 6,0 %', '0,5 % max ', '', '07/2016', '', '', '> 1,2 mm max 2 %', '<212 µ max 7 % ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '900', '1980,0000000000002', '1066', '60', '4', '15,00', '0', '5', '1', '12', '4', '', '15212529', '2015-04-27 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (15214, 86, 15214, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501276399', '', '', '7 %', '1% / 15 %', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576', '1267,2', '675,6', '36', '4', '16,00', '0', '3', '1', '12', '4', '', '15212530', '2015-04-27 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (15215, 86, 15215, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501276399', '', '', '6 \\%', '', '', '07/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '3355,2', '432', '4', '5,00', '0', '36', '1', '12', '4', '', '15212531', '2015-03-06 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (15216, 86, 15216, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501276399', '', '', '7%', '1%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 % 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '756', '1663,2', '988,4', '84', '4', '9,00', '0', '7', '1', '12', '4', '', '15212532', '2015-03-06 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (15218, 86, 15218, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501276399', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '07/2016 ', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1088,4', '2394,4800000000005', '1254,4', '60', '4', '18,14', '0', '5', '1', '12', '4', '', '15212533', '2015-04-08 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (15219, 86, 15219, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501276399', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '07/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '720', '1584,0000000000002', '985,6', '96', '4', '7,50', '0', '8', '1', '12', '4', '', '15212534', '2015-05-08 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (15220, 170, 15220, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021881', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '630,00', '1.386,0', '712,00', '42', '6', '15,00', '0', '2', '1', '21', '6', '', '15212535', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (15221, 171, 15221, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600,00', '1.320,0', '644,00', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15222536', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (15222, 171, 15222, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15222537', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), - (15223, 171, 15223, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15222538', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (15225, 51, 15225, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507966605', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '560,00', '1.232,0', '622,40', '28', '8', '20,00', NULL, '2', '1', '14', '8', NULL, '15222540', '2015-05-15 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15226, 51, 15226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507966606', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '175,00', '385,0', '206,00', '10', '4', '17,50', NULL, '1', '1', '10', '4', NULL, '15222541', '2015-05-29 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15228, 51, 15228, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507966607', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15222543', '2015-05-08 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (15229, 342, 15229, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '288', '633,6', '367,6', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15212544', '2015-05-27 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (15230, 342, 15230, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '972', '2138,4', '1210,8', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15212545', '2015-05-22 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (15231, 343, 15231, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1560032', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1789', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4.000,00', '8.800,0', '4.280,00', '200', '8', '20,00', NULL, '8', '5', '25', '8', NULL, '15222547', '2014-11-18 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), - (15232, 342, 15232, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1450224', '094600', '200400/J14', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222548', NULL, '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), - (15233, 354, 15233, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '66/2015', '', '', '6 \\% ', '', '', '06/2017 / Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '1.449,00', '3.187,8', '1.717,80', '161', '11', '9,00', '0', '7', '1', '23', '11', '', '15222549', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (15234, 302, 15234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1088895', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '720,00', '1.584,0', '1.118,40', '144', '4', '5,00', '0', '12', '1', '12', '4', '', '15212550', '2015-04-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (15235, 302, 15235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1088895', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288,00', '633,6', '420,80', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '15212551', '2015-06-01 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (15236, 302, 15236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1088895', '', '', 'max 7,5\\%', '', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15212552', '2015-04-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (15237, 30, 15237, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507943397', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15212553', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (15238, 33, 15238, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507973455', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15212554', '2015-05-07 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15239, 33, 15239, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507973404', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '06/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15222555', '2015-04-17 00:00:00', '2015-06-12 00:00:00', '2015-06-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (15240, 33, 15240, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507973508', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15212556', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-07-01 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (15241, 178, 15241, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010217', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15222557', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (15242, 178, 15242, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010217', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15222558', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (15243, 178, 15243, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010217', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15212559', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (15244, 178, 15244, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010217', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15212560', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (15245, 178, 15245, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010217', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15222561', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (15246, 390, 15246, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '5.6.2015', '', '', 'max 6,0 \\%', '', '', '06/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '1260', '2772', '1370,4', '63', '7', '20,00', '0', '3', '1', '21', '7', '', '15212562', '2014-11-21 00:00:00', '2015-06-15 00:00:00', '2015-06-18 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), - (15247, 170, 15247, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500021910', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15212563', '2015-05-18 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (15249, 39, 15249, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507975625', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222565', '2015-05-19 00:00:00', '2015-06-15 00:00:00', '2015-06-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15251, 354, 15251, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '66/2015', NULL, NULL, '6 %', '', NULL, '06/2017 Prod. 06/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '100,00', '220,0', '142,00', '20', '4', '5,00', NULL, '1', '2', '20', '4', NULL, '15212477', '2015-03-18 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (15252, 386, 15252, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0004065', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '1.890,00', '4.158,0', '2.110,80', '126', '7', '15,00', NULL, '6', '1', '21', '7', NULL, '15222568', '2015-04-01 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (15253, 346, 15253, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, '648,00', '1.425,6', '767,40', '54', '4', '12,00', NULL, '3', '1', '18', '4', NULL, '15212569', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (15254, 346, 15254, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '80,00', '176,0', '117,60', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '15212570', '2015-04-23 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (15255, 346, 15255, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '15212571', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (15256, 356, 15256, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501275662', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '07/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4086,8', '8990,960000000001', '4256,900000000001', '34', '14', '120,20', NULL, '1', '7', '34', '14', NULL, '15212573', '2015-04-28 00:00:00', '2015-07-03 00:00:00', '2015-07-22 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (15257, 356, 15257, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501275662', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '517,08', '1137,5760000000002', '547,1800000000001', '6', '14', '86,18', NULL, '1', '7', '6', '14', NULL, '15212574', '2015-05-06 00:00:00', '2015-07-03 00:00:00', '2015-07-22 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (15258, 189, 15258, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '312161', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15222575', '2015-04-15 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (15259, 234, 15259, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507976301', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', '408,00', '897,6', '524,10', '51', '4', '8,00', '0', '3', '1', '17', '4', '', '15212576', '2015-04-30 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15260, 338, 15260, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4508992422', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '15212577', '2015-05-04 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (15261, 313, 15261, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '550031', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560865', NULL, NULL, 'max 6,0 %', '', NULL, '06/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, '140,00', '308,0', '165,60', '7', '7', '20,00', NULL, '1', '1', '7', '7', NULL, '15222578', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (15262, 387, 15262, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '176877', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '03/2017 Prod. 06/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15212579', NULL, '2015-06-26 00:00:00', '2015-06-30 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), - (15263, 387, 15263, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '176877', NULL, NULL, 'max 6,0 %', '', NULL, '07/2016 Prod. 06/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15212580', '2015-03-09 00:00:00', '2015-06-26 00:00:00', '2015-06-30 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (15264, 387, 15264, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '176877', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212581', '2015-05-20 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), - (15265, 88, 15265, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '15600079', '', '600031/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '10', '22', '12,299999999999999', '2', '4', '5,00', NULL, '1', '9', '2', '4', NULL, '15212582', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (15266, 88, 15266, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '1560080', '', '200070/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15212583', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (15267, 88, 15267, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauchröllchen', '', '1560081', '', '800040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15212584', NULL, '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (15268, 88, 15268, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '1560082', '', '170022/J15', '', 'typisch', 'typisch', 'typisch', '< 2 mm', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, '18,00', '39,6', '18,90', '1', '7', '18,00', NULL, '1', '9', '1', '7', NULL, '15222585', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Salatkräuter ', NULL, NULL, NULL), - (15269, 88, 15269, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz 10x10 mm', '', '1560083', '', '100100/J15', '', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', '1', NULL, NULL, 'max. 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '15,00', '33,0', '16,10', '1', '6', '15,00', NULL, '1', '9', '1', '6', NULL, '15222586', NULL, '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Suppengewürz 10x10 mm ', NULL, NULL, NULL), - (15270, 208, 15270, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547864260', NULL, NULL, '6%', '', NULL, '06/2016 Prod 06/2015', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '3', '25', '8', NULL, '15222587', '2015-03-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (15271, 377, 15271, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507975930', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15212588', '2015-05-11 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15272, 288, 15272, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '210848', NULL, NULL, '7 %', '0,3 %', NULL, '06/2016 Prod. 06/2015', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '200,00', '440,0', '230,20', '20', '5', '10,00', NULL, '1', '1', '20', '5', NULL, '15222589', '2014-10-23 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (15274, 211, 15274, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547708971', '', '', '6%', 'max 1,5% / max 14%', '', '06/2016 Prod 06/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '9,00', '19,8', '10,20', '1', '4', '9,00', '0', '1', '9', '1', '4', '', '15212591', '2015-04-07 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (15276, 162, 15276, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '10000294525', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, '1500', '3300,0000000000004', '1612,5', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15222593', '2015-04-30 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (15277, 39, 15277, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507981637', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15212594', '2015-06-05 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15278, 288, 15278, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '211282', '', '', '7', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15212595', '2015-04-27 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (15279, 39, 15279, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507981717', '', '', '12 % max', '1 % insoluble', '', '07/2017 Prod 06/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15212596', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (15280, 288, 15280, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '211282', '', '', '< 7%', 'max. 1,00 %', '', '07/2016', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '2', '3', '4', '', '15212597', '2014-06-30 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (15281, 39, 15281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507981779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15222599', '2015-05-26 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15282, 39, 15282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507981776', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15222600', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15284, 116, 15284, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023918', '', '', 'max 6 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15212602', '2015-05-26 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (15285, 170, 15285, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '', '1250073', '532160000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500021996', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '108,00', '237,6', '137,60', '12', '11', '9,00', NULL, '1', '1', '12', '11', NULL, '15212603', '2014-10-28 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 2-6 mm / grün 532160000000', NULL, NULL, NULL), - (15286, 342, 15286, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '116291', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '576,00', '1.267,2', '655,60', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15212604', '2015-05-27 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (15287, 315, 15287, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500448337', '', '', 'max 6,0 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384', '844,8000000000001', '496,8', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15212605', '2015-05-11 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (15288, 342, 15288, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '116301', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15212606', '2015-05-22 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (15289, 395, 15289, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29635', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15222607', '2015-05-11 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (15290, 211, 15290, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547909697', '', '', '6%', 'max 1,5% / max 14%', '', '07/2016 Prod 06/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15212608', '2015-04-07 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (15291, 102, 15291, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23050', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '405,00', '891,0', '434,80', '27', '4', '15,00', '0', '1', '7', '27', '4', '', '15212609', '2015-05-12 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (15292, 102, 15292, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23050', NULL, NULL, 'max 5,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '4.536,00', '9.979,2', '4.976,10', '400', '4', '11,34', NULL, '1', '7', '400', '4', NULL, '15212610', '2015-03-11 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (15293, 102, 15293, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23050', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '3.808,17', '8.378,0', '4.163,57', '323', '4', '11,79', '0', '1', '7', '323', '4', '', '15212611', '2015-01-22 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (15294, 102, 15294, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23052', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '2.500,00', '5.500,0', '2.775,10', '250', '4', '10,00', '0', '1', '7', '250', '4', '', '15212612', '2015-01-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15295, 102, 15295, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23052', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '9.100,00', '20.020,0', '9.650,10', '500', '4', '18,20', '0', '1', '7', '500', '4', '', '15212613', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (15296, 33, 15296, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507986541', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.248,00', '2.745,6', '1.679,60', '156', '4', '8,00', '0', '13', '1', '12', '4', '', '15212614', '2015-06-05 00:00:00', '2015-06-26 00:00:00', '2015-07-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15297, 45, 15297, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507986778', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15212615', '2015-06-05 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15298, 30, 15298, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507985909', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15222616', '2015-04-22 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15299, 207, 15299, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547936740', NULL, NULL, 'max. 6 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15222617', '2015-06-05 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (15300, 207, 15300, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547936739', '', '', '6\\%', '0,5 g / 100 g', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15212618', '2015-05-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (15301, 207, 15301, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547935941', '', '', '6%', '0,30 %', '', '06/2016 Prod 06/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15212619', '2015-05-18 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (15302, 110, 15302, '10504 Fridlin', '', 'Liebstockblätter ganz faq', 'Liebstock 4 mm (Vermahlung)', '', '', '2900000', '750041', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '17281', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, '320', '704', '356', '16', '6', '20', NULL, '1', '1', '16', '6', NULL, '15212620', '2014-08-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 4 mm (Vermahlung) 2900000', NULL, NULL, NULL), - (15303, 110, 15303, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '17281', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, '504', '1108,8000000000001', '586', '42', '6', '12', NULL, '2', '1', '21', '6', NULL, '15212621', '2015-01-06 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), - (15306, 214, 15306, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547945210', '', '', '6%', '', '', '06/2016 Prod 06/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '4.800,00', '10.560,0', '5.880,00', '48', '2', '100,00', '0', '48', '3', '1', '2', '', '15212624', '2015-04-29 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (15307, 214, 15307, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547945210', '', '', '6\\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', '0', '10', '3', '1', '2', '', '15212625', '2015-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (15308, 214, 15308, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615319485', '1350777', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547945208', '', '', '6%', '0,30 %', '', '06/2016 Prod 06/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', '1.680,00', '3.696,0', '1.815,00', '6', '2', '280,00', '0', '6', '3', '1', '2', '', '15222627', '2015-02-16 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (15309, 214, 15309, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547945208', NULL, NULL, '3- 6 %', '', NULL, '06/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15222628', '2015-02-16 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (15310, 110, 15310, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '17347', '1560084', '3567900', '250041/J15', '3567900', '', '', '', '', '', 'Ziel 55g/L', '', '17347', '', '', '< 8 \\%', '0,10\\%', '', '10/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Verpackung: gr. Säcke belassen / 27.02.2012', '', '510', '1122', '621', '51', '6', '10,00', '0', '3', '1', '17', '6', '', '15212629', '2012-03-01 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), - (15311, 110, 15311, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '17347', '1560085', '4450000', '500020/J15', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '17347', '', '', '', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', '510', '1122', '584', '34', '6', '15,00', '0', '2', '1', '17', '6', '', '15212630', '2015-04-07 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), - (15312, 110, 15312, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '17285', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, '240', '528', '352,8', '48', '4', '5,00', NULL, '3', '1', '16', '4', NULL, '15212631', '2014-07-11 00:00:00', '2016-02-03 00:00:00', '2015-12-10 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), - (15313, 371, 15313, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-01647', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15212632', '2015-04-09 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (15314, 74, 15314, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2151123', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1.232,00', '2.710,4', '1.585,60', '176', '4', '7,00', '0', '8', '1', '22', '4', '', '15212633', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (15315, 74, 15315, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2151123', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '7', '20,00', NULL, '1', '1', '10', '7', NULL, '15222634', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), - (15317, 74, 15317, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15222636', '2015-01-07 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (15318, 74, 15318, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15222637', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (15319, 74, 15319, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2151123', '', '', 'max 6 \\%', '', '', '07/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15212638', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (15320, 74, 15320, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '96,00', '211,2', '129,20', '12', '4', '8,00', NULL, '1', '2', '12', '4', NULL, '15212639', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (15321, 74, 15321, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2151123', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '660,00', '1.452,0', '748,40', '44', '4', '15,00', NULL, '2', '2', '22', '4', NULL, '15212640', '2014-03-12 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (15322, 34, 15322, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507961259', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15,00', '33,0', '16,20', '1', '4', '15,00', '0', '1', '9', '1', '4', '', '15212641', '2015-05-07 00:00:00', '2015-06-15 00:00:00', '2015-06-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15323, 34, 15323, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507961075', '', '', '9 % max', '1 % max insoluble', '', '06/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15212642', '2015-05-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (15328, 110, 15328, '10504 Fridlin', '', 'Kerbelblätter', 'Kerbel 4 mm', '', '1460017', '2208000', '700041/J14', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '29389 v. 27.06.2014', '', '', '17280', '', '', 'max 0,06/ 25 gr', '0,5\\%', '', '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', '200', '440,00000000000005', '240', '20', '6', '10', '0', '1', '1', '20', '6', '', '15212647', '2015-01-06 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel 4 mm 2208000', NULL, NULL, NULL), - (15330, 214, 15330, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4547965124', NULL, NULL, '< 6 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '360', '792,0000000000001', '439,6', '36', '4', '10,00', NULL, '2', '3', '18', '4', NULL, '15212650', '2015-05-28 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (15331, 214, 15331, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547933323', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 06/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '3', '2', '8', NULL, '15222651', '2015-05-28 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (15332, 391, 15332, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500463158', NULL, NULL, '< 6\\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '90,00', '198,0', '129,80', '18', '4', '5,00', NULL, '1', '1', '18', '4', NULL, '15212652', '2015-01-14 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (15333, 51, 15333, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507920526', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '', '2', '1', '18', '4', '', '15212654', '2015-05-08 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15334, 407, 15334, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '01616902', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', 'OF-0000749', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15222655', NULL, '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karottengriess 4 mm 01616902', NULL, NULL, NULL), - (15335, 51, 15335, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507989867', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '324,00', '712,8', '403,60', '36', '4', '9,00', '0', '2', '1', '18', '4', '', '15212656', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15336, 40, 15336, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507997706', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15222657', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15337, 40, 15337, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507997708', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15222658', '2015-06-01 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15338, 378, 15338, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507996930', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54,00', '118,8', '80,60', '6', '4', '9,00', '0', '1', '1', '6', '4', '', '15212659', '2015-05-20 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15339, 331, 15339, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547952757', NULL, NULL, '8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '16.000,00', '35.200,0', '17.280,00', '800', '11', '20,00', NULL, '32', '1', '25', '11', NULL, '15222660', NULL, '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), - (15340, 30, 15340, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507998608', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810,00', '1.782,0', '913,20', '54', '11', '15,00', '0', '3', '1', '18', '11', '', '15212661', '2015-06-03 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (15341, 30, 15341, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507998639', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '510,00', '1.122,0', '626,10', '51', '4', '10,00', '0', '3', '1', '17', '4', '', '15212662', '2015-06-03 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (15342, 46, 15342, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507995060', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15222663', '2015-04-23 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15343, 353, 15343, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '10730', '', '', '6\\%', '1,5\\%', '', '06/2015 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '273,00', '600,6', '309,50', '15', '4', '18,20', '0', '1', '1', '15', '4', '', '15212664', '2014-10-07 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (15344, 30, 15344, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508002641', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1140', '2508', '1257', '57', '6', '20,00', '0', '3', '1', '19', '6', '', '15212665', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15346, 30, 15346, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508002106', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '6.500,00', '14.300,0', '7.020,00', '325', '8', '20,00', NULL, '13', '1', '25', '8', NULL, '15222667', '2015-05-27 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15347, 30, 15347, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508002163', NULL, NULL, '6 %', '0,3 %', NULL, '07/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '2.520,00', '5.544,0', '2.740,80', '126', '7', '20,00', NULL, '6', '1', '21', '7', NULL, '15222668', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15348, 211, 15348, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4547965060', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15,00', '33,0', '18,40', '3', '4', '5,00', '0', '1', '9', '3', '4', '', '15212669', '2015-04-07 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (15349, 332, 15349, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544628291', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15212670', NULL, '2015-07-10 00:00:00', '2015-07-20 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (15350, 332, 15350, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544628291', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15212671', NULL, '2015-07-29 00:00:00', '2015-09-28 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (15351, 33, 15351, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508004512', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '240', '528', '269,6', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15222672', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15352, 33, 15352, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508004544', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '07/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15222673', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (15353, 33, 15353, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508004582', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520', '1144', '580,8', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15222674', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15355, 115, 15355, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '343473', '1560097', '70504', '314000/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', '343473', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15222592', NULL, '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Karottenpulver 70504', NULL, NULL, NULL), - (15356, 268, 15356, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103288', '', '', '7\\%', '', '', '07/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15212676', '2015-03-19 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (15358, 39, 15358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508005288', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212678', '2015-06-16 00:00:00', '2015-07-02 00:00:00', '2015-07-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15359, 39, 15359, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508005319', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15212679', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15360, 39, 15360, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508005139', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15212680', '2015-05-19 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15361, 39, 15361, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508005317', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15212681', '2015-06-16 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15362, 39, 15362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508005004', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222682', '2015-06-12 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15363, 39, 15363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508005365', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '2800', '6160,000000000001', '3052', '140', '11', '20,00', NULL, '7', '1', '20', '11', NULL, '15222683', '2015-05-19 00:00:00', '2015-07-08 00:00:00', '2015-07-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (15364, 39, 15364, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508005290', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130', '286', '152', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15212684', '2015-06-16 00:00:00', '2015-07-03 00:00:00', '2015-07-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15365, 39, 15365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508004999', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15222685', '2015-06-12 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15366, 39, 15366, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508005359', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222686', '2015-06-09 00:00:00', '2015-07-02 00:00:00', '2015-07-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15367, 39, 15367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508005377', '', '', '6 \\%', '0,5 \\%', '', '07/2016 Prod 06/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15212687', '2015-06-09 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15368, 39, 15368, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508005442', '', '', '6 %', '0,5 %', '', '07/2016 Prod 06/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15212688', NULL, '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (15369, 342, 15369, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '116519', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864', '1900,8000000000001', '1023,2', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15212689', '2015-06-09 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (15370, 342, 15370, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '116519', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '630', '1386', '829', '90', '4', '7,00', NULL, '5', '1', '18', '4', NULL, '15212690', '2015-05-07 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (15371, 342, 15371, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '116520', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15212691', '2015-05-27 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (15372, 129, 15372, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409985', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15212692', '2015-03-26 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (15373, 315, 15373, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500448757', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '252,00', '554,4', '283,20', '14', '7', '18,00', NULL, '1', '1', '14', '7', NULL, '15222695', '2015-05-04 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (15376, 39, 15376, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508012027', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15222698', '2015-05-29 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (15378, 39, 15378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508011999', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15222700', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15379, 302, 15379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1089235', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '15212701', '2015-06-15 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (15380, 302, 15380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1089235', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '07/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15222702', '2015-05-05 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (15381, 302, 15381, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1089235', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15212703', '2015-06-01 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (15382, 302, 15382, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1089235', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '504,00', '1.108,8', '703,20', '72', '4', '7,00', '0', '6', '1', '12', '4', '', '15212704', '2015-06-15 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (15383, 302, 15383, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1089235', NULL, NULL, 'max 10 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15222705', '2015-03-19 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (15385, 302, 15385, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1089235', '', '', 'max 7,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '240,00', '528,0', '273,20', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '15222707', '2015-03-18 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (15386, 353, 15386, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '10730', '', '', '6\\%', '1,5\\%', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '327,59999999999996', '720,72', '367,4', '18', '4', '18,20', '0', '1', '1', '18', '4', '', '15212708', '2014-10-07 00:00:00', '2015-07-06 00:00:00', '2015-07-01 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (15387, 288, 15387, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '210848', '', '', 'max 5 %', '-/ < 0,3 %', '', '06/2016 Prod. 06/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '1.944,00', '4.276,8', '2.660,40', '324', '4', '6,00', '0', '18', '2', '18', '4', '', '15212451', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (15388, 240, 15388, '12033 Raps Deutschland', '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '4600002818', '', '2007248', '800040', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '4500092461', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '07/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', '1080', '2376', '1557,6', '216', '4', '5,00', '0', '12', '1', '18', '4', '', '15212710', '2015-02-23 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Schnittlauchröllchen 2-4 mm 2007248', NULL, NULL, NULL), - (15389, 170, 15389, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500022137', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990', '2178', '1122,6', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15212711', '2015-05-18 00:00:00', '2015-07-15 00:00:00', '2015-07-16 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (15390, 170, 15390, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500022137', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4200', '9240', '5020', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15212713', '2015-04-28 00:00:00', '2015-07-15 00:00:00', '2015-07-16 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (15391, 338, 15391, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4509050856', '', '', '6 %', '1 %', '', '08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '312,00', '686,4', '414,90', '39', '4', '8,00', '0', '3', '1', '13', '4', '', '15212712', '2015-02-02 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (15392, 40, 15392, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508017546', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15212714', '2015-05-26 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (15393, 45, 15393, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508015324', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15212715', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15394, 331, 15394, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548012308', NULL, NULL, '8 \\%', '2 \\%', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.520,00', '5.544,0', '3.494,40', '504', '4', '5,00', NULL, '21', '1', '24', '4', NULL, '15212716', '2015-06-11 00:00:00', '2015-07-02 00:00:00', '2015-07-03 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (15395, 331, 15395, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548016891', NULL, NULL, '8 \\%', '2 \\%', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.520,00', '5.544,0', '3.494,40', '504', '4', '5,00', NULL, '21', '1', '24', '4', NULL, '15212717', '2015-06-11 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (15396, 331, 15396, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548017554', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '3.528,00', '7.761,6', '4.043,20', '294', '11', '12,00', NULL, '14', '1', '21', '11', NULL, '15212718', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (15398, 102, 15398, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23081', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '819,00', '1.801,8', '868,60', '45', '4', '18,20', '0', '1', '9', '45', '4', '', '15212720', '2015-05-27 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (15400, 112, 15400, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500314524', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2.250,00', '4.950,0', '2.797,50', '15', '2', '150,00', '0', '15', '6', '1', '2', '', '15212724', '2015-02-28 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (15401, 112, 15401, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500314522', '', '', '6\\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1.540,00', '3.388,0', '2.343,00', '22', '2', '70,00', '0', '22', '6', '1', '2', '', '15212725', '2015-05-15 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (15402, 208, 15402, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4547781948', NULL, NULL, '6%', '0,5%', NULL, '06/2016 Prod 05/215', '', '', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15222452', '2015-03-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (15403, 288, 15403, '12219 Orkla Foods NO', 'rieberfaktura@rieberson.no\r\n', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '', '1560105', '', '550401/J15', 'wie Nestle Lüdinghausen', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', 'kein Muster', '', '', '210848', '', '', '6\\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '30,00', '66,0', '53,30', '3', '4', '10,00', '0', '1', '1', '3', '4', '', '15212727', NULL, '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt ', NULL, NULL, NULL), - (15404, 342, 15404, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '116564', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15212728', '2015-05-04 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (15405, 342, 15405, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '116604', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '441,00', '970,2', '551,40', '63', '7', '7,00', NULL, '3', '1', '21', '7', NULL, '15212729', '2015-05-27 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (15406, 331, 15406, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548006083', NULL, NULL, 'max. 8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1.080,00', '2.376,0', '1.276,00', '120', '7', '9,00', NULL, '5', '2', '24', '7', NULL, '15222730', '2015-06-11 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (15407, 162, 15407, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000029501', '', '', 'max 5,0 \\%', '', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '5070', '11154', '5928', '39', '1', '130,00', '0', '39', '2', '1', '1', '', '15212731', '2014-12-08 00:00:00', '2015-07-01 00:00:00', '2015-07-08 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (15408, 214, 15408, '11300 Nestle DE Singen', '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '4543528758 (40514865)', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548026119', NULL, NULL, 'max. 8\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '70', '154', '101', '10', '4', '7', NULL, '1', '3', '10', '4', NULL, '15222732', '2014-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Zucchinischeiben 4543528758 (40514865)', NULL, NULL, NULL), - (15409, 241, 15409, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15212733', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (15410, 241, 15410, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '648,00', '1.425,6', '762,00', '54', '6', '12,00', '0', '3', '1', '18', '6', '', '15212734', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (15411, 241, 15411, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15212735', '2015-05-11 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (15412, 241, 15412, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15212736', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (15413, 51, 15413, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508014678', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '320,00', '704,0', '352,80', '16', '8', '20,00', NULL, '1', '1', '16', '8', NULL, '15222738', '2015-06-05 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15414, 404, 15414, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '25447', NULL, NULL, 'max 8,0 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, '12180', '26796,000000000003', '13247,2', '609', '7', '20,00', NULL, '29', '1', '21', '7', NULL, '15212739', '2015-03-26 00:00:00', '2015-06-25 00:00:00', '2015-06-26 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), - (15415, 207, 15415, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548020150', NULL, NULL, 'max. 6 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15222741', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (15416, 207, 15416, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548022179', NULL, NULL, '6 \\%', '0,3\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15222742', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (15417, 351, 15417, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '1560102', '', '200040/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'PRI-2015-06-18', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '2528', '5561,6', '2875,7', '316', '4', '8,00', '0', '1', '10', '316', '4', '', '15212740', '2015-02-27 00:00:00', '2015-07-09 00:00:00', '2015-07-08 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (15418, 207, 15418, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548018713', '', '', '6 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420,00', '924,0', '493,60', '42', '7', '10,00', '0', '2', '1', '21', '7', '', '15212743', '2015-05-18 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (15419, 207, 15419, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548028484', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1.512,00', '3.326,4', '1.659,20', '84', '11', '18,00', '0', '4', '1', '21', '11', '', '15212745', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (15420, 207, 15420, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4548026806', '', '', '6 \\%', 'max 0,2\\%', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15212746', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (15421, 351, 15421, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '1560103', '', '600030/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', 'PRI -2015-06-18', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '510', '1122', '547,5', '34', '4', '15,00', '0', '1', '10', '34', '4', '', '15212744', '2014-10-02 00:00:00', '2015-07-09 00:00:00', '2015-07-08 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (15422, 207, 15422, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548017488', '', '', '6,0 \\%', ' 0,7\\% ', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15212747', '2015-05-18 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (15423, 244, 15423, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15212748', '2015-02-26 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (15424, 244, 15424, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306', '673,2', '385,6', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15212749', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (15425, 244, 15425, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '295260', '', '', '6 \\%', '1\\% / 15 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270', '594', '309,8', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15212750', '2015-05-15 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (15426, 244, 15426, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15212751', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (15427, 108, 15427, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103292', '', '', '7%', '', '', '07/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15212752', '2015-05-29 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (15428, 33, 15428, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508024871', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15222753', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15429, 33, 15429, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508024857', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15212754', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15430, 33, 15430, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508024855', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15212755', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15431, 33, 15431, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508024840', '', '', '6 %', '0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15212756', '2015-04-30 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (15432, 33, 15432, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508026193', NULL, NULL, 'max.6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '630,00', '1.386,0', '729,60', '36', '4', '17,50', NULL, '3', '1', '12', '4', NULL, '15222757', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15433, 33, 15433, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508024881', '', '', '12 % max', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '240', '528', '306,4', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15212758', '2015-04-30 00:00:00', '2015-07-07 00:00:00', '2015-07-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (15434, 33, 15434, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508024858', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960,00', '2.112,0', '1.292,00', '120', '4', '8,00', '0', '10', '1', '12', '4', '', '15212759', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15435, 297, 15435, '12106 Varistor', 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1501250', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630,00', '1.386,0', '740,40', '63', '11', '10,00', '0', '3', '1', '21', '11', '', '15212760', '2015-01-23 00:00:00', '2015-06-25 00:00:00', '2015-06-25 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), - (15436, 350, 15436, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70189462', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6.000,00', '13.200,0', '6.440,00', '300', '7', '20,00', NULL, '10', '2', '30', '7', NULL, '15222761', '2015-04-17 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), - (15437, 112, 15437, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500314713', '', '', '4%', 'max 1,5 %', '', '07/2016 Prod 06/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.060,00', '6.732,0', '3.706,00', '306', '6', '10,00', '0', '17', '2', '18', '6', '', '15212762', '2015-05-19 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (15439, 391, 15439, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500463457', NULL, NULL, '< 6%', '', NULL, '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280,00', '616,0', '348,00', '28', '6', '10,00', NULL, '2', '1', '14', '6', NULL, '15212764', '2015-04-27 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), - (15440, 39, 15440, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508029394', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '07/2016 Prod 06/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '360', '792,0000000000001', '399,8', '18', '4', '20,00', NULL, '1', '1', '18', '4', NULL, '15222765', '2015-06-01 00:00:00', '2015-07-15 00:00:00', '2015-07-17 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (15441, 39, 15441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508029803', '', '', '6 %', '0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '3.200,00', '7.040,0', '3.640,00', '20', '1', '160,00', '0', '20', '1', '1', '1', '', '15212766', '2015-06-12 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (15442, 214, 15442, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547987531', '', '', '5%', '', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '910,00', '2.002,0', '1.067,50', '7', '2', '130,00', '0', '7', '3', '1', '2', '', '15212767', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (15443, 214, 15443, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4547987531', '', '', '5', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '300,00', '660,0', '345,00', '2', '2', '150,00', '0', '2', '3', '1', '2', '', '15212768', '2015-04-08 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (15444, 214, 15444, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547987531', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '15212769', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (15445, 133, 15445, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501154934', NULL, NULL, '< 6%', '', NULL, '07/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15222770', '2015-06-09 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (15446, 39, 15446, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508029895', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200', '440,00000000000005', '228', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15222771', '2015-05-19 00:00:00', '2015-07-08 00:00:00', '2015-07-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (15448, 39, 15448, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508029910', '', '', 'max 10 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212773', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15449, 39, 15449, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508029911', '', '', 'max 10 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15212774', '2015-06-16 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15450, 39, 15450, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508029619', '', '', '12 % max', '1 % insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '', '1', '1', '10', '4', '', '15212775', '2015-05-28 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (15451, 148, 15451, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500160531', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.718,40', '144', '4', '10,00', '0', '6', '1', '24', '4', '', '15212776', '2015-05-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (15452, 148, 15452, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500160531', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.680,00', '3.696,0', '2.004,80', '168', '4', '10,00', '0', '7', '1', '24', '4', '', '15212777', '2015-05-29 00:00:00', '2015-07-06 00:00:00', '2015-07-08 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (15453, 148, 15453, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500160531', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '15212778', '2015-03-27 00:00:00', '2015-07-06 00:00:00', '2015-07-08 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (15454, 178, 15454, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010232', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15222779', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (15455, 178, 15455, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010232', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15222780', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (15456, 178, 15456, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010232', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15212781', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (15457, 178, 15457, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010232', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15212782', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (15458, 86, 15458, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501281337', '', '', 'max 7 %', 'max 1%/ 15 %', '', '08/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '3000', '6600,000000000001', '3830', '300', '4', '10,00', '0', '25', '1', '12', '4', '', '15212783', '2015-04-27 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (15459, 86, 15459, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501281337', '', '', '7 %', '1 %', '', '08/2016', '', '1', '> 0,5 mm - 90 %', '< 4 mm - min 90 %', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '240', '528', '306,4', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15212785', '2015-03-06 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (15460, 86, 15460, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501281337', '', '', '7 %', '1 %/ 13 % ', '', '08/2016', '', '1', '< 3,15 mm - max 2 %', '< 0,5 mm - max 7 %', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '72', '158,4', '105,2', '12', '4', '6,00', '0', '1', '1', '12', '4', '', '15212787', '2014-11-03 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (15461, 86, 15461, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501281337', '', '', 'max 7 %', 'max 1,5 %', '', '08/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1800', '3960,0000000000004', '2298', '180', '4', '10,00', '0', '15', '1', '12', '4', '', '15212789', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (15462, 178, 15462, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010232', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15222790', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (15463, 178, 15463, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010232', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '630,00', '1.386,0', '753,00', '63', '6', '10,00', NULL, '3', '1', '21', '6', NULL, '15212791', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (15464, 86, 15464, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501281337', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '08/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1959,1200000000001', '4310,064', '2257,92', '108', '4', '18,14', '0', '9', '1', '12', '4', '', '15212792', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (15465, 178, 15465, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010232', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15222793', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (15466, 86, 15466, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501281337', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '08/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '1080', '2376', '1478,4', '144', '4', '7,50', '0', '12', '1', '12', '4', '', '15212794', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (15467, 178, 15467, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2015010232', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15222795', '2014-12-09 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (15468, 162, 15468, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000029500', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '4.000,00', '8.800,0', '4.550,00', '25', '1', '160,00', '0', '25', '2', '1', '1', '', '15212796', '2014-12-15 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (15469, 364, 15469, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15193', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15212797', '2015-06-16 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (15470, 112, 15470, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500314817', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 06/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '1.400,00', '3.080,0', '1.557,50', '7', '2', '200,00', NULL, '7', '1', '1', '2', NULL, '15222799', '2015-05-22 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (15471, 112, 15471, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500314817', NULL, NULL, '', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15222800', '2015-01-23 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (15472, 129, 15472, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '410005', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.440,00', '120', '6', '10,00', '0', '6', '1', '20', '6', '', '15212798', '2015-05-20 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (15473, 356, 15473, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '901060072', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501282710', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3.447,20', '7.583,8', '3.664,20', '40', '14', '86,18', NULL, '1', '12', '40', '14', NULL, '15212801', '2015-05-06 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), - (15474, 356, 15474, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501282708', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5.100,00', '11.220,0', '5.925,10', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15212802', '2015-04-07 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (15475, 246, 15475, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3010844', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', '360', '792,0000000000001', '426,4', '24', '4', '15,00', '0', '2', '1', '12', '4', '', '15212803', '2015-04-10 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (15476, 246, 15476, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010844', '', '', '6%', '', '', '05/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '13500', '29700,000000000003', '14940', '675', '7', '20,00', '0', '45', '1', '15', '7', '', '15222804', '2015-05-11 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (15478, 245, 15478, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1046511', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '2880', '6336,000000000001', '3278,4', '144', '4', '20,00', '0', '12', '1', '12', '4', '', '15212806', '2015-05-11 00:00:00', '2015-07-09 00:00:00', '2015-07-10 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (15480, 245, 15480, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1046511', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '360', '792,0000000000001', '426,4', '24', '4', '15,00', '0', '2', '1', '12', '4', '', '15212808', '2014-08-12 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), - (15482, 51, 15482, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508039404', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222810', '2015-06-18 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15483, 207, 15483, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548083773', '', '', '6\\%', '0,3 \\% Sand', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15212811', '2015-04-13 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (15484, 48, 15484, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508014542', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.200,00', '2.640,0', '1.288,00', '60', '7', '20,00', NULL, '2', '1', '30', '7', NULL, '15222814', '2015-06-19 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15485, 48, 15485, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508039291', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.200,00', '2.640,0', '1.288,00', '60', '7', '20,00', NULL, '2', '1', '30', '7', NULL, '15222815', '2015-06-19 00:00:00', '2015-07-13 00:00:00', '2015-07-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15486, 48, 15486, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508039292', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '6.600,00', '14.520,0', '7.084,00', '330', '7', '20,00', NULL, '11', '1', '30', '7', NULL, '15222816', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15487, 43, 15487, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509092504', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15212817', '2015-05-22 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (15488, 30, 15488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508015442', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '108,00', '237,6', '135,20', '9', '11', '12,00', '0', '1', '1', '9', '11', '', '15222818', '2015-02-18 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15489, 30, 15489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508018432', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '160', '352', '186,4', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15222819', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15490, 30, 15490, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508018310', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810,00', '1.782,0', '913,20', '54', '11', '15,00', '0', '3', '1', '18', '11', '', '15212820', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (15491, 30, 15491, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508040518', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15212821', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (15492, 30, 15492, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508040522', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2000', '4400', '2160', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15222822', '2015-06-10 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15493, 30, 15493, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508040523', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222823', '2015-06-03 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15494, 30, 15494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508040524', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15222824', '2015-05-20 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15495, 30, 15495, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508040525', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15212825', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15496, 30, 15496, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508019038', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '520,00', '1.144,0', '608,00', '4', '1', '130,00', '0', '4', '1', '1', '1', '', '15212826', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15497, 30, 15497, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508040516', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', '', '', '', '', '48,00', '105,6', '74,60', '6', '4', '8,00', '', '1', '1', '6', '4', '', '15212827', '2015-06-10 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15498, 30, 15498, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508018447', NULL, NULL, 'max.6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15222828', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15499, 30, 15499, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508018267', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '3.500,00', '7.700,0', '3.780,00', '175', '8', '20,00', NULL, '7', '1', '25', '8', NULL, '15222829', '2015-06-10 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15500, 30, 15500, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508040517', '', '', '6 %', '0,5 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15212830', '2015-06-23 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15502, 30, 15502, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508018480', NULL, NULL, '6%', '0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '760,00', '1.672,0', '830,40', '38', '7', '20,00', NULL, '2', '1', '19', '7', NULL, '15222832', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15503, 46, 15503, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508041154', '', '', 'max 10 %', '', '', '07/2016 Prod 06/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15212834', '2015-06-24 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15504, 46, 15504, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508040703', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15212835', '2015-06-24 00:00:00', '2015-07-07 00:00:00', '2015-07-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15506, 112, 15506, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500314818', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 06/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '6400', '14080,000000000001', '7120', '32', '2', '200,00', NULL, '32', '1', '1', '2', NULL, '15222838', '2015-05-22 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (15507, 102, 15507, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23100', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', '546,00', '1.201,2', '579,10', '30', '4', '18,20', '0', '1', '9', '30', '4', '', '15212840', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (15508, 39, 15508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508012036', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222699', '2015-06-09 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15509, 112, 15509, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500314897', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', '0', '17', '2', '24', '4', '', '15212842', '2015-05-28 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (15510, 212, 15510, '11314 Nestle Polen', 'agata.urbaniak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4548074904', NULL, NULL, '6 \\%', '0,8 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15222843', '2015-04-14 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (15511, 337, 15511, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548137847', NULL, NULL, '10', '', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '441', '970,2', '551,4', '63', '7', '7,00', NULL, '3', '2', '21', '7', NULL, '15212845', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), - (15512, 337, 15512, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4548137847', NULL, NULL, '10 %', '0,1 %', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '25', '55,00000000000001', '50,5', '5', '4', '5,00', NULL, '1', '2', '5', '4', NULL, '15212846', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (15513, 33, 15513, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508047432', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '120,00', '264,0', '144,80', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15222847', '2015-05-29 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15514, 33, 15514, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508047413', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15222848', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15515, 33, 15515, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508047388', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15212849', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15516, 33, 15516, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4508047371', NULL, NULL, '6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '17,50', '38,5', '38,60', '1', '4', '17,50', NULL, '1', '1', '1', '4', NULL, '15222850', '2015-01-30 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (15517, 46, 15517, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508045593', '', '', 'max 10 %', '', '', '07/2016 Prod 06/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15212851', '2015-06-24 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15519, 162, 15519, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029559', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15222853', '2015-06-12 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (15520, 40, 15520, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508046272', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15222855', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15521, 102, 15521, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23102', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', '1.070,00', '2.354,0', '1.187,80', '107', '4', '10,00', '0', '1', '7', '107', '4', '', '15212854', '2015-01-27 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15522, 102, 15522, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23102', '', '', 'max 8,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #', '', '2.268,00', '4.989,6', '2.891,80', '567', '4', '4,00', '0', '1', '13', '567', '4', '', '15212856', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), - (15523, 102, 15523, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Powder -30 AD - 9kg/19,8lbs Box - NC', 'Grünkohlpulver -30', '', '', 'VKAL-P30-CWA-AB-BZ', '786001', 'VKAL-P30-CWA-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '', '', '', '23102', '', '', 'max 8,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 10 \\% > 0,6 mm (USS #30)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #', '', '1.368,00', '3.009,6', '1.445,62', '152', '5', '9,00', '0', '1', '13', '152', '5', '', '15222857', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Grünkohlpulver -30 VKAL-P30-CWA-AB-BZ', NULL, NULL, NULL), - (15524, 302, 15524, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1089235', '', '', 'max 7,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '432,00', '950,4', '550,40', '48', '7', '9,00', '0', '4', '1', '12', '7', '', '15222858', '2015-06-01 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (15525, 108, 15525, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103298', '', '', '7%', '', '', '07/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '1.800,00', '3.960,0', '2.075,20', '144', '10', '12,50', '', '8', '2', '18', '10', '', '15212859', '2015-05-29 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (15526, 288, 15526, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '212126', '', '', '6 %', '', '', '08/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2240', '4928', '2548', '14', '1', '160,00', '0', '14', '2', '1', '1', '', '15212860', '2015-04-20 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (15528, 288, 15528, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '212126', '', '', 'max 5 %', '-/ < 0,3 %', '', '08/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '1080', '2376', '1478', '180', '4', '6,00', '0', '10', '2', '18', '4', '', '15212863', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (15529, 214, 15529, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4548115433', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '3', '12', '4', '', '15212864', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (15530, 288, 15530, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '212126', '', '', '5%', '', '', '08/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1040', '2288', '1220', '8', '2', '130,00', '0', '8', '2', '1', '2', '', '15212865', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (15531, 214, 15531, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4548115432', NULL, NULL, '6 %', '1,5 % ', NULL, '07/2016 Prod 07/2015', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '2640', '5808,000000000001', '3481,5', '33', '2', '80,00', NULL, '33', '4', '1', '2', NULL, '15212866', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (15532, 288, 15532, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '212126', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800', '1760,0000000000002', '880,8', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15222867', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (15534, 214, 15534, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548120371', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1.600,00', '3.520,0', '1.825,00', '10', '2', '160,00', NULL, '10', '3', '1', '2', NULL, '15212869', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (15535, 288, 15535, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '212126', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360', '792,0000000000001', '400,4', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '15222870', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (15536, 241, 15536, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45059132', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15222872', '2015-05-26 00:00:00', '2015-07-14 00:00:00', '2015-07-16 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (15539, 341, 15539, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9860798', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360', '792,0000000000001', '459,6', '36', '4', '10,00', NULL, '3', '1', '12', '4', NULL, '15212874', '2015-05-21 00:00:00', '2015-07-08 00:00:00', '2015-07-10 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (15541, 39, 15541, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508029898', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15222876', '2015-06-16 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15542, 350, 15542, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70189462', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6.000,00', '13.200,0', '6.440,00', '300', '7', '20,00', NULL, '10', '2', '30', '7', NULL, '15222877', '2015-04-17 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), - (15543, 350, 15543, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70189838', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, '80,00', '176,0', '88,90', '8', '4', '10,00', NULL, '1', '9', '8', '4', NULL, '15212878', '2015-04-20 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), - (15544, 189, 15544, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '312545', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1260', '2772', '1370,4', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15222879', '2015-04-14 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (15545, 331, 15545, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547722247', NULL, NULL, 'max. 8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945', '2079', '1129', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '15212369', '2015-06-11 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (15546, 313, 15546, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '720,00', '1.584,0', '788,80', '36', '8', '20,00', NULL, '2', '1', '18', '8', NULL, '15322881', '2015-04-27 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (15547, 313, 15547, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '5500017', '1560109', '38699', '476161/J15', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560993', '', '', 'max 6 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15322882', '2015-06-12 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), - (15548, 313, 15548, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15322883', NULL, '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), - (15549, 313, 15549, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15322885', '2015-06-12 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (15552, 30, 15552, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508040520', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 07/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '378,00', '831,6', '451,60', '42', '11', '9,00', '0', '2', '1', '21', '11', '', '15322888', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (15553, 371, 15553, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01851', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '600', '1320', '644', '30', '8', '20,00', NULL, '1', '1', '30', '8', NULL, '15322889', '2015-06-09 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (15554, 371, 15554, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01851', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '400', '880,0000000000001', '436', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15322890', '2015-06-09 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (15555, 110, 15555, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '29527 v. 25.07.2014', '', '', '17280', '', '', '< 11 \\%', '< 11 \\%', '', '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '204,00', '448,8', '241,00', '17', '6', '12,00', '0', '1', '1', '17', '6', '', '15312891', '2014-08-07 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), - (15556, 102, 15556, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23109', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '11.250,00', '24.750,0', '12.075,10', '750', '4', '15,00', '0', '1', '7', '750', '4', '', '15312892', '2015-06-24 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (15557, 302, 15557, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1089675', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '07/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '360', '792,0000000000001', '559,2', '72', '4', '5,00', '0', '6', '1', '12', '4', '', '15312893', '2015-06-22 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (15559, 302, 15559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1089675', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '07/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '432', '950,4000000000001', '631,2', '72', '4', '6,00', '0', '6', '1', '12', '4', '', '15312894', '2015-06-22 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (15560, 302, 15560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1089675', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '07/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15322895', '2015-02-09 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (15561, 302, 15561, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1089675', NULL, NULL, 'max 10 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, '360', '792,0000000000001', '426,4', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15322896', '2015-03-19 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (15562, 302, 15562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1089675', NULL, NULL, 'max 8,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, '180', '396,00000000000005', '213,2', '12', '4', '15,00', NULL, '1', '1', '12', '4', NULL, '15322897', '2015-06-15 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (15563, 302, 15563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1089675', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '600', '1320', '688', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15312898', '2015-05-05 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (15564, 102, 15564, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '', '1450382', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '23108', NULL, NULL, 'max 5,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '362', '796,4000000000001', '384,1', '20', '4', '18,10', NULL, '1', '7', '20', '4', NULL, '15312900', '2014-11-24 00:00:00', '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), - (15565, 102, 15565, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - AA', 'Karotten 16x16 mm', '', '1560137', 'VCA9-D15-CXV-AA-BA', '300160/J15', '', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '2260', '4972', '2350,5', '113', '7', '20,00', '0', '1', '7', '113', '7', '', '15322901', NULL, '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Karotten 16x16 mm VCA9-D15-CXV-AA-BA', NULL, NULL, NULL), - (15566, 102, 15566, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '', '', 'VCH9-F99-BNM-AA-AV', '810040', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '181,75', '399,85', '209,35', '25', '4', '7,27', '0', '1', '7', '25', '4', '', '15312902', '2014-06-20 00:00:00', '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (15567, 102, 15567, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', '2.140,00', '4.708,0', '2.610,90', '428', '4', '5,00', '0', '1', '7', '428', '4', '', '15312903', '2015-04-08 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), - (15568, 102, 15568, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1.640,00', '3.608,0', '1.820,50', '164', '4', '10,00', '0', '1', '7', '164', '4', '', '15312904', '2015-04-22 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (15569, 115, 15569, '10609 Galke', 'info@galke.com', 'Lauch grün/weiß geschnitten 1. Qualität', 'Lauch grün/weiß 10x10 mm', '346104', '1560140', '72802', '410100/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30966 v. 25.06.2015', '', '', '346104', '', '', 'max 6,0 \\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', '', '', '1080', '2376', '1318,8', '108', '4', '10', '0', '6', '1', '18', '4', '', '15312905', NULL, '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Lauch grün/weiß 10x10 mm 72802', NULL, NULL, NULL), - (15570, 110, 15570, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '823', '1560067', '9037000', '170030/J15', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '17416', NULL, NULL, '< 10', '< 9', NULL, '09/2016', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, '1.140,00', '2.508,0', '1.245,60', '57', '7', '20,00', NULL, '3', '1', '19', '7', NULL, '15322906', '2015-04-07 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (15571, 406, 15571, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', '20,00', '44,0', '22,30', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '15312907', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), - (15572, 162, 15572, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000029604', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '08/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3990', '8778', '4408', '19', '1', '210,00', '0', '19', '2', '1', '1', '', '15312908', '2012-08-10 00:00:00', '2015-08-03 00:00:00', '2015-08-05 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (15573, 315, 15573, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500449985', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '2000', '4400', '2180', '100', '7', '20,00', NULL, '5', '1', '20', '7', NULL, '15322909', NULL, '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), - (15574, 68, 15574, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500034296', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500', '1100', '545,5', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15322910', '2015-03-27 00:00:00', '2015-07-30 00:00:00', '2015-07-22 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (15575, 68, 15575, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500034384', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15322911', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (15576, 68, 15576, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500034383', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15322912', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (15577, 68, 15577, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500034381', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '1728', '3801,6000000000003', '2284,8', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15312913', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (15578, 68, 15578, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500034398', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252', '554,4000000000001', '331,6', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15312914', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (15579, 68, 15579, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500034382', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', '240', '528', '284', '24', '6', '10,00', '0', '1', '1', '24', '6', '', '15312915', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), - (15580, 68, 15580, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500034398', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192', '422,40000000000003', '236', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15312916', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (15581, 51, 15581, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507966603', '', '', '12 % max', '1 % insoluble', '', '06/2017 Prod 05/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60', '132', '86,6', '6', '4', '10,00', '0', '1', '1', '6', '4', '', '15212542', '2015-06-12 00:00:00', '2015-06-25 00:00:00', '2015-06-25 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (15582, 337, 15582, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4548137847', NULL, NULL, '6 %', '2 %', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '90,00', '198,0', '129,80', '18', '4', '5,00', NULL, '1', '1', '18', '4', NULL, '15312918', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (15583, 39, 15583, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508005328', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600,00', '1.320,0', '666,00', '3', '1', '200,00', '0', '3', '1', '1', '1', '', '15322919', '2015-06-16 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15584, 39, 15584, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508052445', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15322920', '2015-06-09 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15585, 39, 15585, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508052512', '', '', '6 %', '1 %', '', '07/2016 Prod 07/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15312921', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15586, 39, 15586, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508052515', '', '', '6 \\%', '0,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15312922', '2015-06-09 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15587, 39, 15587, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508052469', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15322923', '2015-06-01 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15588, 39, 15588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508052547', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15322924', '2015-05-19 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (15589, 39, 15589, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508052577', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15312925', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15590, 39, 15590, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508052583', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15322926', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15591, 39, 15591, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508052632', '', '', 'max 10 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15312927', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15592, 39, 15592, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508052470', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15322928', '2015-06-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15593, 48, 15593, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508065210', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15312930', '2015-06-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15594, 182, 15594, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501286140', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '08/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '3.166,09', '6.965,4', '3.385,09', '199', '4', '15,91', '0', '1', '7', '199', '4', '', '15312929', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (15595, 182, 15595, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501286140', '', '', 'max 10 \\%', '', '', '08/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '840,64', '1.849,4', '922,14', '74', '4', '11,36', '0', '1', '7', '74', '4', '', '15312931', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (15596, 182, 15596, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', 'max 2 \\%', '', '08/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2.131,94', '4.690,3', '2.279,44', '134', '4', '15,91', '0', '1', '7', '134', '4', '', '15312933', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (15597, 182, 15597, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', '', '', '08/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.740,00', '3.828,0', '1.931,50', '174', '4', '10,00', '0', '1', '7', '174', '4', '', '15312935', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (15598, 182, 15598, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', 'max 2 \\%', '', '08/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2.688,79', '5.915,3', '2.874,79', '169', '4', '15,91', '0', '1', '7', '169', '4', '', '15312937', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (15599, 112, 15599, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', 'folgt', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.535,00', '105', '12', '12,00', NULL, '5', '6', '21', '12', NULL, '15312936', '2015-04-17 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (15600, 30, 15600, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508064132', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '15312938', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (15601, 86, 15601, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501286136', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '08/2016 Prod. 07/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1320', '2904,0000000000004', '1685,2', '132', '4', '10,00', '0', '11', '1', '12', '4', '', '15312939', '2015-04-27 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (15602, 30, 15602, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508064129', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15312940', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15603, 86, 15603, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501286136', '', '', '7 \\%', '1\\% / 15 \\%', '', '08/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1.344,00', '2.956,8', '1.576,40', '84', '4', '16,00', '0', '7', '1', '12', '4', '', '15312941', '2015-06-05 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (15604, 30, 15604, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508064128', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15312942', '2015-06-03 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15605, 30, 15605, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508064138', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15312944', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15606, 30, 15606, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508064127', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016', '', '', '', '', '', '', '', '', '', '', '', '', '48,00', '105,6', '74,60', '6', '4', '8,00', '', '1', '1', '6', '4', '', '15312945', '2015-06-10 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15607, 86, 15607, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501286136', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '08/2016 Prod. 07/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '2.880,00', '6.336,0', '3.942,40', '384', '4', '7,50', '0', '32', '1', '12', '4', '', '15312943', '2015-06-05 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (15608, 30, 15608, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508064130', '', '', '6 %', '0,5 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15312946', '2015-06-23 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15609, 30, 15609, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508064133', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '15312947', '2015-06-17 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (15611, 30, 15611, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508064137', NULL, NULL, '6 %', '0,3 %', NULL, '07/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1320', '2904,0000000000004', '1432,8', '66', '7', '20,00', NULL, '3', '1', '22', '7', NULL, '15322949', '2015-06-03 00:00:00', '2015-08-05 00:00:00', '2015-07-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15612, 46, 15612, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508064575', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '156,00', '343,2', '186,40', '13', '11', '12,00', '0', '1', '1', '13', '11', '', '15312950', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15613, 46, 15613, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508064595', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '07/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15312951', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (15614, 46, 15614, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508064601', '', '', 'max 12 %', 'insoluble: 2 %', '', '07/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15312952', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (15615, 44, 15615, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508041034', '', '', '6 %', '1 %', '', '08/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15312953', '2015-03-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (15616, 34, 15616, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4508069317', '', '', '9 % max', '1 % max insoluble', '', '07/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15312954', '2015-05-07 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), - (15617, 33, 15617, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508072342', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15322955', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15618, 33, 15618, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508072353', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15312956', '2015-06-26 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15619, 33, 15619, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508072343', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15322957', '2015-06-05 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15620, 33, 15620, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508072523', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15322958', '2015-06-12 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15621, 33, 15621, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508072335', '', '', '6 %', '0,1 % insoluble', '', '07/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15312959', '2015-04-30 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (15622, 33, 15622, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508072350', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15312960', '2015-06-26 00:00:00', '2015-08-07 00:00:00', '2015-07-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15623, 236, 15623, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15322961', '2015-05-20 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15624, 214, 15624, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615362361', '1460003', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4548159619', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '180,00', '396,0', '219,80', '18', '4', '10,00', NULL, '1', '3', '18', '4', NULL, '15322962', '2014-10-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (15626, 214, 15626, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548195232', NULL, NULL, 'max. 8\\%', '', NULL, '07/2016 Prod 07/2016', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '84,00', '184,8', '117,20', '12', '4', '7,00', NULL, '1', '3', '12', '4', NULL, '15322964', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (15627, 214, 15627, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4548193474', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '252,00', '554,4', '288,80', '21', '7', '12,00', '0', '1', '3', '21', '7', '', '15322965', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (15629, 214, 15629, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4548120371', NULL, NULL, '6%', '', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '3200', '7040,000000000001', '3488', '160', '8', '20,00', NULL, '8', '3', '20', '8', NULL, '15222868', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (15630, 214, 15630, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4548193471', '', '', '5\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '160,00', '352,0', '211,00', '2', '2', '80,00', '0', '2', '4', '1', '2', '', '15312968', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (15631, 214, 15631, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548120369', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '07/2016 Prod 07/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '5000', '11000', '5225', '10', '2', '500,00', NULL, '10', '3', '1', '2', NULL, '15222871', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (15632, 208, 15632, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548153115', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '3', '25', '8', NULL, '15322971', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (15633, 208, 15633, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548153114', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15322972', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (15634, 40, 15634, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507972923', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15322973', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15635, 208, 15635, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548153113', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '3', '18', '11', '', '15312974', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (15636, 112, 15636, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500315158', '', '', '6\\%', '-/max 1,5\\%', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1.440,00', '3.168,0', '1.592,00', '72', '6', '20,00', '0', '4', '1', '18', '6', '', '15322975', '2015-01-20 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), - (15637, 112, 15637, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500315211', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 07/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '3.200,00', '7.040,0', '3.560,00', '16', '2', '200,00', NULL, '16', '1', '1', '2', NULL, '15322976', '2015-05-29 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (15638, 51, 15638, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508063188', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '105', '231,00000000000003', '131,6', '6', '4', '17,50', NULL, '1', '1', '6', '4', NULL, '15322977', '2015-05-29 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15639, 51, 15639, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508063196', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15312978', '2015-05-08 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15640, 51, 15640, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508063182', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '560,00', '1.232,0', '622,40', '28', '8', '20,00', NULL, '2', '1', '14', '8', NULL, '15322979', '2015-06-05 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15641, 51, 15641, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508063176', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '280,00', '616,0', '311,20', '14', '8', '20,00', NULL, '1', '1', '14', '8', NULL, '15322980', '2015-06-18 00:00:00', '2015-07-16 00:00:00', '2015-07-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15642, 51, 15642, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508063169', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15322981', '2015-05-29 00:00:00', '2015-07-16 00:00:00', '2015-07-22 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (15643, 112, 15643, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315315', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15312982', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15644, 315, 15644, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500450134', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, '260', '572', '290,4', '13', '8', '20,00', NULL, '1', '1', '13', '8', NULL, '15322983', '2015-06-10 00:00:00', '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), - (15645, 189, 15645, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '312604', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15322984', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (15646, 207, 15646, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548178073', '', '', '6\\%', '0,5 g / 100 g', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15312985', '2015-05-06 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (15647, 207, 15647, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548176696', NULL, NULL, '8\\%', '1,5\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15322986', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (15648, 207, 15648, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615370664', '1460049', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4548181587', NULL, NULL, '6\\%', '0,3 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15322987', '2015-01-12 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), - (15649, 207, 15649, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548176695', NULL, NULL, '6,5 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15322988', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (15650, 207, 15650, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4548171968', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, '500', '1100', '532,75', '25', '5', '20,00', NULL, '1', '1', '25', '5', NULL, '15322989', '2015-03-02 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (15652, 207, 15652, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548179001', '', '', '6%', '0,30 %', '', '07/2016 Prod 07/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15312991', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (15653, 207, 15653, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548181700', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15312992', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (15655, 207, 15655, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548180905', NULL, NULL, '7\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15322994', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (15656, 207, 15656, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4548185264', NULL, NULL, '6\\%', '0,5\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15322995', '2015-05-18 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (15657, 207, 15657, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548173112', NULL, NULL, '8\\%', '1,5\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15322996', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (15658, 207, 15658, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548174717', NULL, NULL, '6', '0,5', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15322997', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (15659, 207, 15659, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548174849', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15312998', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (15660, 207, 15660, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548176697', NULL, NULL, '6 \\%', '0,3\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15322999', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (15661, 207, 15661, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548184142', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15323000', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (15662, 207, 15662, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548182464', '', '', '6\\%', '0,5 g / 100 g', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15313001', '2015-05-06 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (15663, 207, 15663, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548181701', NULL, NULL, '7\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15323002', '2015-05-18 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (15664, 207, 15664, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548171970', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1.134,00', '2.494,8', '1.244,40', '63', '11', '18,00', '0', '3', '1', '21', '11', '', '15313003', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (15665, 346, 15665, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-23318-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15323005', '2015-04-23 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (15666, 346, 15666, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-23318-1', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 5 Paletten\r\n', '', '80,00', '176,0', '111,00', '10', '4', '8,00', '0', '1', '1', '10', '4', '', '15313006', '2014-07-11 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), - (15667, 346, 15667, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23318-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '15313007', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (15668, 162, 15668, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029622', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15323008', '2015-06-12 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (15669, 341, 15669, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9860929', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, '540,00', '1.188,0', '838,80', '108', '4', '5,00', NULL, '9', '1', '12', '4', NULL, '15313009', '2015-04-22 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (15670, 341, 15670, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9860930', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, '360,00', '792,0', '459,60', '36', '4', '10,00', NULL, '3', '1', '12', '4', NULL, '15313010', '2015-05-21 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (15671, 148, 15671, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500160898', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.616,00', '96', '6', '15,00', '0', '4', '1', '24', '6', '', '15313011', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (15672, 30, 15672, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508064136', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '756,00', '1.663,2', '903,20', '84', '11', '9,00', '0', '4', '1', '21', '11', '', '15323012', '2015-06-17 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (15673, 207, 15673, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548183870', NULL, NULL, 'max. 6 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15323013', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (15674, 342, 15674, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '117130', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15313015', '2015-05-07 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (15675, 342, 15675, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15313016', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (15676, 342, 15676, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15313017', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (15677, 342, 15677, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15313018', '2015-06-18 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (15678, 342, 15678, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, '378,00', '831,6', '497,40', '54', '4', '7,00', NULL, '3', '1', '18', '4', NULL, '15313019', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (15679, 342, 15679, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '117131', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '252,00', '554,4', '295,10', '21', '4', '12,00', NULL, '1', '1', '21', '4', NULL, '15313020', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (15680, 342, 15680, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '117132', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15323021', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (15681, 395, 15681, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29853', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15323022', '2015-05-11 00:00:00', '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (15682, 90, 15682, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '600,00', '1.320,0', '672,00', '40', '7', '15,00', NULL, '2', '1', '20', '7', NULL, '15323023', '2015-04-02 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), - (15683, 90, 15683, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', '105,00', '231,0', '132,00', '7', '6', '15,00', '0', '1', '1', '7', '6', '', '15323024', '2015-04-02 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), - (15684, 16, 15684, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '557877', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod. 07//2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323025', '2015-01-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (15685, 342, 15685, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '117161', '', '', 'max 6,0 \\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15313026', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (15686, 39, 15686, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508081888', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '400,00', '880,0', '436,00', '20', '11', '20,00', NULL, '1', '1', '20', '11', NULL, '15323027', '2015-05-19 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (15687, 39, 15687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508077748', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016b Prod 07/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819', '1801,8000000000001', '929,4', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15313028', '2015-05-19 00:00:00', '2015-07-31 00:00:00', '2015-08-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15688, 39, 15688, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508077638', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '577,6', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '15323029+15323030', '2015-05-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15690, 39, 15690, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508077780', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323031', '2015-07-07 00:00:00', '2015-07-20 00:00:00', '2015-07-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15691, 39, 15691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508077891', '', '', 'max 10 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500', '1100', '544', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313032', '2015-06-16 00:00:00', '2015-07-31 00:00:00', '2015-07-28 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15692, 39, 15692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508078418', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15323033', '2015-07-07 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15693, 39, 15693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508077800', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323034', '2015-07-07 00:00:00', '2015-07-30 00:00:00', '2015-08-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15694, 218, 15694, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615384905', '1560053', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4548227768', NULL, NULL, '7,5%', '', NULL, '08/2016 Prod 08/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, '2.700,00', '5.940,0', '3.063,60', '360', '5', '7,50', NULL, '9', '3', '40', '5', NULL, '15323035', '2015-02-18 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (15695, 202, 15695, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548228399', '', '', '5%', '', '', '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15313036', '2015-01-27 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (15696, 331, 15696, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4548208387', '', '', '5 \\% ', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420,00', '924,0', '456,80', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15323037', '2015-06-16 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (15697, 331, 15697, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548209967', NULL, NULL, '8 \\%', '2 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2280', '5016', '3161,6', '456', '4', '5,00', NULL, '19', '1', '24', '4', NULL, '15313038', '2015-06-11 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (15698, 331, 15698, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4548211616', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323039', '2015-02-06 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (15700, 331, 15700, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548214834', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '1520', '3344,0000000000004', '1676', '76', '6', '20', NULL, '4', '1', '19', '6', NULL, '15313041', NULL, '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (15702, 110, 15702, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '1560069', '1602500', '600030/J15', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', '17285', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '02/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, '504,00', '1.108,8', '572,00', '28', '6', '18,00', NULL, '2', '1', '14', '6', NULL, '15212873', NULL, '2016-02-03 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 1602500', NULL, NULL, NULL), - (15703, 59, 15703, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green/white ', 'Lauch 10x10 mm ', '70190231', '1560142', '17433', '400101/J15', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70190231', '', '', '6 \\% ', '', '', '07/2016', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '441,00', '970,2', '551,40', '63', '11', '7,00', '0', '3', '1', '21', '11', '', '15313045', '2015-03-31 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), - (15704, 40, 15704, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508089911', NULL, NULL, '6 %', '0,1', NULL, '08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '960,00', '2.112,0', '1.038,40', '48', '8', '20,00', NULL, '2', '1', '24', '8', NULL, '15323046', '2015-06-26 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15705, 40, 15705, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508089908', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '960', '2112', '1038,4', '48', '8', '20,00', NULL, '2', '1', '24', '8', NULL, '15323047', '2015-06-26 00:00:00', '2015-07-22 00:00:00', '2015-07-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15706, 30, 15706, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508088561', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15323048', '2015-06-03 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15707, 30, 15707, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508088562', '', '', '6 %', 'max 0,1 % insoluble', '', '08/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '810,00', '1.782,0', '913,20', '54', '11', '15,00', '0', '3', '1', '18', '11', '', '15313049', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (15708, 30, 15708, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508088559', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15313050', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15709, 30, 15709, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508088558', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '680,00', '1.496,0', '834,80', '68', '4', '10,00', '0', '4', '1', '17', '4', '', '15313051', '2015-07-03 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (15710, 30, 15710, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508088557', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '650,00', '1.430,0', '760,00', '5', '1', '130,00', '0', '5', '1', '1', '1', '', '15313052', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15712, 302, 15712, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1089924', NULL, NULL, 'max 10,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15323054', '2014-11-11 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (15713, 112, 15713, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315612', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15313055', '2015-06-12 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15714, 197, 15714, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548234654', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323056', '2015-04-02 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (15715, 39, 15715, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508093458', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '7', '20,00', NULL, '5', '1', '25', '7', NULL, '15323057', '2015-07-02 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15716, 331, 15716, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547952757 (2)', NULL, NULL, '8 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, '16.000,00', '35.200,0', '17.280,00', '800', '11', '20,00', NULL, '32', '1', '25', '11', NULL, '15323059', '2015-06-16 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), - (15717, 46, 15717, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508088574', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '36,00', '79,2', '58,40', '3', '11', '12,00', '0', '1', '1', '3', '11', '', '15313060', '2015-07-07 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15718, 46, 15718, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508088570', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313061', '2015-07-07 00:00:00', '2015-07-22 00:00:00', '2015-07-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15719, 46, 15719, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508088572', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15313062', '2015-06-16 00:00:00', '2015-07-22 00:00:00', '2015-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15720, 46, 15720, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508088573', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21,00', '46,2', '44,30', '3', '4', '7,00', NULL, '1', '1', '3', '4', NULL, '15323063', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (15721, 46, 15721, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508088569', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '07/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313064', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (15722, 46, 15722, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508088567', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313065', '2015-07-07 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15723, 46, 15723, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508088568', '', '', 'max 12 %', 'insoluble: 2 %', '', '07/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313066', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (15724, 214, 15724, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615362361', '1460005', '43227601', '470201', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4548159619', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '180,00', '396,0', '213,20', '12', '4', '15,00', NULL, '1', '3', '12', '4', NULL, '15313067', '2014-10-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (15725, 302, 15725, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1089926', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '840,00', '1.848,0', '1.172,00', '120', '4', '7,00', '0', '10', '1', '12', '4', '', '15313069', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (15726, 302, 15726, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', '360,00', '792,0', '424,00', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '15323070', '2014-12-17 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (15727, 302, 15727, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1089926', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '216,00', '475,2', '315,60', '36', '4', '6,00', '0', '3', '1', '12', '4', '', '15313071', '2015-03-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (15728, 302, 15728, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1089926', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '288', '633,6', '387,6', '36', '4', '8', '0', '3', '1', '12', '4', '', '15313072', '2015-03-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (15729, 302, 15729, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1089926', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '08/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '160,00', '352,0', '186,40', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15323073', '2014-12-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (15730, 302, 15730, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1089926', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '1.050,00', '2.310,0', '1.282,40', '84', '4', '12,50', '0', '7', '1', '12', '4', '', '15313074', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (15731, 302, 15731, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1089926', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '08/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '168,00', '369,6', '234,40', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '15313075', '2015-06-15 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (15732, 302, 15732, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1089926', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '08/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15323076', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (15733, 302, 15733, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1089926', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '08/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', '360', '792,0000000000001', '439,6', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313077', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (15734, 302, 15734, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1089926', '', '', 'max 6,0 %', '', '', '08/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', '180,00', '396,0', '213,20', '12', '4', '15,00', '0', '1', '1', '12', '4', '', '15313078', '2015-03-19 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (15735, 302, 15735, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1089926', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15313079', '2015-05-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (15736, 302, 15736, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1089926', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323081', '2014-10-15 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (15737, 302, 15737, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', '648,00', '1.425,6', '825,60', '72', '7', '9,00', '0', '6', '1', '12', '7', '', '15323082', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (15738, 302, 15738, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1089926', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS\r\nAnalyse ist aber nicht gem. Spezi gefordert.', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323084', '2015-03-19 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (15739, 302, 15739, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '240,00', '528,0', '273,20', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '15323085', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (15740, 90, 15740, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '60,00', '132,0', '86,00', '6', '6', '10,00', '0', '1', '1', '6', '6', '', '15313086', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (15741, 90, 15741, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '150', '330', '185', '15', '6', '10,00', NULL, '1', '1', '15', '6', NULL, '15313087', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (15742, 90, 15742, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90051', '', '', 'max. 6\\%', '', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '390,00', '858,0', '449,00', '39', '6', '10,00', '0', '1', '1', '39', '6', '', '15313088', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (15743, 90, 15743, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '300,00', '660,0', '344,00', '24', '6', '12,50', '0', '1', '1', '24', '6', '', '15313089', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (15744, 90, 15744, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90051', '', '', 'max. 6\\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '70', '154', '97', '7', '6', '10', '0', '1', '1', '7', '6', '', '15313090', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (15745, 90, 15745, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '80,00', '176,0', '110,00', '10', '6', '8,00', '0', '1', '1', '10', '6', '', '15313091', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (15746, 297, 15746, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '100-BE00012649', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '1890', '4158', '2128,8', '108', '4', '17,50', NULL, '6', '1', '18', '4', NULL, '15323092', '2015-06-10 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (15747, 51, 15747, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508086989', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '96,8', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15323093', '2015-05-26 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15748, 51, 15748, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508086988', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '227,50', '500,5', '261,80', '13', '4', '17,50', NULL, '1', '1', '13', '4', NULL, '15323094', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15749, 51, 15749, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508086987', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '320,00', '704,0', '352,80', '16', '8', '20,00', NULL, '1', '1', '16', '8', NULL, '15323095', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15750, 51, 15750, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508086986', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15313096', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15751, 51, 15751, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508086985', '', '', '12 % max', '1 % insoluble', '', '08/2016 Prod 07/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '60,00', '132,0', '86,60', '6', '4', '10,00', '0', '1', '1', '6', '4', '', '15313097', '2015-06-25 00:00:00', '2015-07-31 00:00:00', '2015-08-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (15752, 51, 15752, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508089365', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15313098', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-08-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15753, 108, 15753, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103321', '', '', '7%', '', '', '08/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15313099', '2015-05-29 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (15754, 305, 15754, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4600005721', NULL, NULL, 'max.6%', '', NULL, '08/2016 Prod. 07/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15323100', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (15755, 178, 15755, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010260', NULL, NULL, 'max.6\\%', '', NULL, '07/2017 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15313102', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (15756, 305, 15756, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15323101', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (15757, 178, 15757, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15323103', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (15758, 178, 15758, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', '0', '6', '1', '24', '7', '', '15323104', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (15759, 305, 15759, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15313105', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (15760, 178, 15760, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15313106', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (15761, 305, 15761, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '330,00', '726,0', '367,60', '22', '7', '15,00', '0', '1', '1', '22', '7', '', '15313107', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (15762, 305, 15762, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '450172947', '', '', '< 7 \\%', '< 1\\%', '', '08/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15313108', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (15763, 305, 15763, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323109', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (15764, 305, 15764, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500183196', '', '', '7 %', '< 1 %', '', '08/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313110', '2013-07-11 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (15765, 214, 15765, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548109326', NULL, NULL, '6\\%', '0,5\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '3', '20', '8', NULL, '15323111', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (15766, 379, 15766, '14140 Nedspice', 'jdiekema@nedspice.com', 'Coriander Leaves AD', 'Koriander 3-5 mm', '', '1450526', '', '10051', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '201540146', '', '', '6,0%', '', '', '07/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', '1800', '3960,0000000000004', '2198', '180', '4', '10,00', '0', '10', '1', '18', '4', '', '15313112', '2014-09-08 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Koriander 3-5 mm ', NULL, NULL, NULL), - (15767, 129, 15767, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '410050', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.360,00', '80', '6', '15,00', '0', '4', '1', '20', '6', '', '15313113', NULL, '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (15768, 33, 15768, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508095900', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960,00', '2.112,0', '1.292,00', '120', '4', '8,00', '0', '10', '1', '12', '4', '', '15313114', '2015-07-03 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15769, 33, 15769, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508095843', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, '720,00', '1.584,0', '808,80', '36', '7', '20,00', NULL, '3', '1', '12', '7', NULL, '15323115', '2015-01-23 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), - (15770, 33, 15770, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508095955', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15313116', '2015-06-26 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (15771, 33, 15771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508095857', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15323117', '2014-07-10 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15772, 33, 15772, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508095888', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15313118', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15774, 33, 15774, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508095956', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323120', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15775, 130, 15775, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501566262', '', '', '7,0 \\%', '1,0 \\% / ---', '', '08/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313121', '2015-06-17 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (15776, 315, 15776, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500450515', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15323122', '2015-04-20 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (15777, 315, 15777, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500450527', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '75', '165', '111,5', '15', '4', '5,00', '0', '1', '1', '15', '4', '', '15313123', '2015-02-10 00:00:00', '2015-07-20 00:00:00', '2015-08-03 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), - (15778, 162, 15778, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029696', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15323124', '2015-06-12 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (15779, 331, 15779, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548214117', NULL, NULL, 'max. 8 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1.080,00', '2.376,0', '1.276,00', '120', '7', '9,00', NULL, '5', '2', '24', '7', NULL, '15323125', '2015-07-02 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (15780, 39, 15780, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102184', '', '', '6 %', '0,1 % insoluble', '', '08/2016 Prod 07/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '3.840,00', '8.448,0', '4.368,00', '24', '1', '160,00', '0', '24', '1', '1', '1', '', '15313126', '2015-06-12 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (15781, 313, 15781, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560993', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15323127', NULL, '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), - (15782, 209, 15782, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548283965', '', '', '6 \\%', '2,0 \\%', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '630,00', '1.386,0', '753,00', '63', '6', '10,00', '0', '3', '1', '21', '6', '', '15313129', '2015-05-20 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (15783, 39, 15783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508101416', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15313134', '2015-07-10 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15784, 39, 15784, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508101258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323135', '2015-07-13 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15785, 39, 15785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102477', '', '', '6 \\%', '0,3 \\% insoluble', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15313136', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15786, 39, 15786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508102511', '', '', 'max 10 \\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313137', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15787, 39, 15787, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508102537', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323138', '2015-06-05 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15788, 39, 15788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508101381', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 07/215', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323139', '2015-07-14 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15789, 39, 15789, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508101427', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15313140', '2015-07-10 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15790, 39, 15790, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508102422', '', '', '6 \\%', '0,5 \\%', '', '08/2016 Prod 07/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15313141', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15791, 39, 15791, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102480', '', '', '6 \\%', '0,3 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15313142', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15792, 39, 15792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508102513', '', '', 'max 10 \\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313143', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (15793, 39, 15793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508102539', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323144', '2015-06-05 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15794, 387, 15794, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '177590', NULL, NULL, 'max 6,0 %', '', NULL, '08/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216', '475,20000000000004', '255,8', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15313145', '2015-06-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (15795, 387, 15795, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '177590', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313146', '2015-06-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), - (15796, 297, 15796, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '100-BE00012687', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '3.150,00', '6.930,0', '3.548,00', '180', '4', '17,50', NULL, '10', '1', '18', '4', NULL, '15323147', '2015-06-10 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (15797, 363, 15797, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500993252', NULL, NULL, '6\\%', '', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15323148', '2015-04-13 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (15798, 112, 15798, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500315930', '', '', '6\\%', '-/max 1,5\\%', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '2205', '4851', '2492', '147', '6', '15', '0', '7', '1', '21', '6', '', '15313149', '2015-05-27 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (15799, 39, 15799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508105304', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '15323150', '2015-06-30 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15800, 39, 15800, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508109010', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, '504', '1108,8000000000001', '663,2', '72', '4', '7', NULL, '4', '1', '18', '4', NULL, '15323151', '2014-12-03 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (15801, 39, 15801, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508105562', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323152', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15802, 39, 15802, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508105583', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15323153', '2015-05-26 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15803, 39, 15803, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508105691', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323154', '2015-07-13 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15804, 112, 15804, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500315996', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2.400,00', '5.280,0', '2.984,00', '16', '2', '150,00', '0', '16', '6', '1', '2', '', '15313156', '2015-07-01 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (15805, 102, 15805, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '1460094', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22936', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'mit Citro!!!', '', '11.250,00', '24.750,0', '12.075,10', '750', '4', '15,00', '0', '1', '7', '750', '4', '', '15323157', '2015-05-13 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), - (15806, 204, 15806, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548294297', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323158', '2015-05-27 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (15807, 338, 15807, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4509187384', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '15313159', '2015-07-01 00:00:00', '2015-08-03 00:00:00', '2015-08-05 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (15808, 394, 15808, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544882015', '', '', '6%', '0,30%', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15313160', '2015-05-13 00:00:00', '2015-07-30 00:00:00', '2015-07-29 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (15809, 112, 15809, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315998', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2560', '5632', '3728', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15313162', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-07-24 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15810, 112, 15810, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315999', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15313163', '2015-07-10 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (15811, 112, 15811, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500315997', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2400', '5280', '2984', '16', '2', '150,00', '0', '16', '6', '1', '2', '', '15313164', '2015-07-01 00:00:00', '2015-07-29 00:00:00', '2015-07-24 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (15812, 148, 15812, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161255', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '07/2015', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2400', '5280', '2864', '240', '4', '10,00', '0', '10', '1', '24', '4', '', '15313165', '2015-07-06 00:00:00', '2015-07-29 00:00:00', '2015-07-27 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (15813, 148, 15813, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500161255', '', '', 'max 6,0 \\%', '', '', '07/2016', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1920', '4224', '2272', '192', '6', '10,00', '0', '8', '1', '24', '6', '', '15313166', '2015-05-26 00:00:00', '2015-07-29 00:00:00', '2015-07-27 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (15814, 346, 15814, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-23842-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, '80', '176', '117,6', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '15313167', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (15815, 354, 15815, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '86/2015', NULL, NULL, '6 %', '', NULL, '07/2017 Prod. 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '300', '660', '370', '30', '6', '10,00', NULL, '2', '2', '15', '6', NULL, '15313168', '2015-06-09 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (15817, 377, 15817, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508113121', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15313170', '2015-06-23 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (15818, 40, 15818, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508112816 ', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323171', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-08-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15820, 30, 15820, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508114153', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1000', '2200', '1090', '50', '6', '20,00', '0', '2', '1', '25', '6', '', '15323173', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-08-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15821, 30, 15821, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508114155', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323174', '2015-07-15 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15822, 30, 15822, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508114158', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323175', '2015-07-15 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15823, 30, 15823, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508114157', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323176', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15824, 30, 15824, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508114152', '', '', '6 %', '0,5 %', '', '08/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15313177', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15825, 30, 15825, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508114160', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.760,00', '3.872,0', '1.910,40', '88', '8', '20,00', NULL, '4', '1', '22', '8', NULL, '15323178', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15826, 46, 15826, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508111283', '', '', 'max 6 %', '0,3 % max insoluble', '', '08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '60,00', '132,0', '84,00', '5', '11', '12,00', '0', '1', '1', '5', '11', '', '15313180', '2015-07-07 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15827, 46, 15827, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508111282', '', '', 'max 10 %', '', '', '08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '135,00', '297,0', '162,20', '9', '8', '15,00', '0', '1', '1', '9', '8', '', '15313181', '2015-07-13 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15828, 189, 15828, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '312657', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323182', '2015-05-11 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (15829, 364, 15829, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15289', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15313183', '2015-07-15 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (15830, 244, 15830, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '296468', '', '', '6 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15313184', '2015-07-01 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (15831, 244, 15831, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '296468', '', '', '6 \\%', '', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '306,00', '673,2', '385,60', '36', '4', '8,50', '0', '2', '1', '18', '4', '', '15313185', '2015-07-01 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (15832, 34, 15832, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508111992', '', '', 'max 10 %', '', '', '08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '15,00', '33,0', '16,20', '1', '4', '15,00', '0', '1', '9', '1', '4', '', '15313186', '2015-06-15 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15833, 48, 15833, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508111007', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '6.380,00', '14.036,0', '6.855,20', '319', '7', '20,00', NULL, '11', '1', '29', '7', NULL, '15323187', '2015-07-13 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15834, 48, 15834, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '450811105', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.160,00', '4.752,0', '2.326,40', '108', '7', '20,00', NULL, '4', '1', '27', '7', NULL, '15323188', '2015-07-13 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15835, 37, 15835, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508113315', '', '', 'max 12 %', 'insoluble: 2 %', '', '08/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15313189', '2015-05-29 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (15836, 37, 15836, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508113329', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '08/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15313190', '2015-03-27 00:00:00', '2015-08-05 00:00:00', '2015-08-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (15837, 40, 15837, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508112820', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323191', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-08-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15839, 86, 15839, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501286136', '', '', '7 \\%', '1\\%/15\\%', '', '08/2016 Prod. 07/2015', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '840,00', '1.848,0', '1.304,80', '168', '4', '5,00', '0', '14', '1', '12', '4', '', '15313193', '2015-02-23 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (15840, 148, 15840, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500161255', NULL, NULL, 'max 6,0 %', '', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '360,00', '792,0', '394,40', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15323194', '2015-05-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), - (15841, 40, 15841, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508118314', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15323195', '2015-07-06 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15842, 40, 15842, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508118601', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '08/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15323196', '2015-06-01 00:00:00', '2015-08-06 00:00:00', '2015-08-11 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (15843, 170, 15843, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500022649', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '630,00', '1.386,0', '712,00', '42', '6', '15,00', '0', '2', '1', '21', '6', '', '15313198', '2015-06-19 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (15844, 170, 15844, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500022650', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252,00', '554,4', '293,00', '21', '6', '12,00', '0', '1', '1', '21', '6', '', '15313199', '2015-04-28 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (15845, 170, 15845, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '450022652', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15313200', '2015-06-19 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (15846, 19, 15846, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1460106', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '550', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15323202', '2015-02-16 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (15847, 51, 15847, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508110799', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '08/2015 Prod 07/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '160,00', '352,0', '186,40', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15323204', '2015-06-18 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (15848, 33, 15848, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508123612', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod. 07/2015 BBD 07/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323205', '2015-06-12 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (15849, 33, 15849, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508123696', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 07/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15323206', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15850, 33, 15850, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508123696', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 07/2015 BBD 08/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15323207', '2015-06-26 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (15851, 33, 15851, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508123602', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15323208', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15852, 33, 15852, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508123666', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15323209', '2015-07-03 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15853, 33, 15853, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508123980', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323211', '2015-07-10 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15854, 51, 15854, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508110340', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323212', '2015-07-16 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15855, 33, 15855, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508123985', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15323213', '2015-07-10 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15856, 33, 15856, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508123982', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323214', '2015-07-10 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15857, 33, 15857, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508123978', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15313215', '2015-06-26 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (15858, 236, 15858, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '5.000,00', '11.000,0', '5.400,00', '250', '7', '20,00', NULL, '10', '1', '25', '7', NULL, '15323216', '2015-07-06 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (15859, 384, 15859, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,373', NULL, NULL, '6 \\%', '', NULL, '07/2018 prod. 07/2015', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15323217', '2015-02-02 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (15860, 336, 15860, '11121 Rath & Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1460128', 'HS2007-4', '200041/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', 'RC2241', '', '', 'max 6,0 \\%', '', '', '07/2017 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '2.800,00', '6.160,0', '3.185,10', '350', '4', '8,00', '0', '1', '10', '350', '4', '', '15313218', '2015-04-17 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), - (15861, 378, 15861, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508118920', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 07/2015 BBD 08/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '36,00', '79,2', '60,40', '4', '4', '9,00', '0', '1', '1', '4', '4', '', '15313220', '2015-06-29 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (15862, 302, 15862, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1090135', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '15313219', '2015-07-06 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (15863, 302, 15863, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090135', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '08/2016 Prod. 08/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '420,00', '924,0', '652,40', '84', '4', '5,00', '0', '7', '1', '12', '4', '', '15313221', '2015-06-22 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (15864, 302, 15864, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1090135', '', '', 'max 7,5\\%', '', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15313222', '2015-06-22 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (15865, 302, 15865, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1090135', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15313223', '2015-06-01 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (15866, 354, 15866, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '89/2015', NULL, NULL, '6 \\%', '', NULL, '07/2017 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, '2058', '4527,6', '2573,2', '294', '7', '7,00', NULL, '14', '1', '21', '7', NULL, '15313224', NULL, '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), - (15867, 39, 15867, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508127086', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323226', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15868, 39, 15868, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508127274', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15323227', '2015-05-19 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (15869, 180, 15869, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J14', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '31131', '', '', '1', '', '', '< 6 %', '', '', '07/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '1.540,00', '3.388,0', '2.158,80', '308', '4', '5,00', '0', '14', '1', '22', '4', '', '15313225', '2014-05-08 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (15870, 39, 15870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508127364', '', '', '6 %', '1 %', '', '08/2016 Prod 07/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313229', '2015-07-14 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15871, 39, 15871, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508127370', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15313230', '2015-07-14 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15872, 134, 15872, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501175177', '', '', '7\\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15313228', '2015-04-17 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (15873, 39, 15873, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508127097', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323231', '2015-07-07 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15874, 395, 15874, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29927', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15323232', '2015-07-20 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (15875, 234, 15875, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508121424', NULL, NULL, '< 6%', '', NULL, '08/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323233', '2015-06-08 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15876, 361, 15876, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15323234', '2015-05-26 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (15877, 178, 15877, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010277', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '210,00', '462,0', '251,00', '21', '6', '10,00', NULL, '1', '1', '21', '6', NULL, '15313236', '2015-07-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (15878, 342, 15878, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15313235', '2015-06-18 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (15879, 342, 15879, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '576,00', '1.267,2', '655,60', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15313237', '2015-06-18 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (15880, 342, 15880, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15313238', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (15881, 178, 15881, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015012077', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15323240', '2015-07-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (15882, 342, 15882, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15313239', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (15883, 342, 15883, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '324,00', '712,8', '363,80', '18', '4', '18,00', NULL, '1', '1', '18', '4', NULL, '15313241', '2015-06-09 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (15884, 342, 15884, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '441,00', '970,2', '551,40', '63', '7', '7,00', NULL, '3', '1', '21', '7', NULL, '15313242', '2015-06-30 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (15885, 341, 15885, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861154', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '08/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15313243', '2015-05-11 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (15886, 102, 15886, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450285', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23130', '', '', 'max 5,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '3.537,00', '7.781,4', '3.867,10', '300', '4', '11,79', '0', '1', '7', '300', '4', '', '15313244', '2014-12-22 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), - (15887, 102, 15887, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23130', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '2.000,00', '4.400,0', '2.220,10', '200', '4', '10,00', '0', '1', '7', '200', '4', '', '15313245', '2015-07-01 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15888, 102, 15888, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23130', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1.500,00', '3.300,0', '1.775,10', '250', '4', '6,00', NULL, '1', '7', '250', '4', NULL, '15313246', '2015-05-06 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (15889, 342, 15889, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '117641', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15313247', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (15890, 30, 15890, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508136647', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '5.000,00', '11.000,0', '5.400,00', '250', '8', '20,00', NULL, '10', '1', '25', '8', NULL, '15323248', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15891, 30, 15891, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508136645', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15323249', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (15892, 46, 15892, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508135345', '', '', '12 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '80,00', '176,0', '108,80', '8', '4', '10,00', '0', '1', '1', '8', '4', '', '15313250', '2015-05-06 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (15893, 46, 15893, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508135346', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313251', '2015-07-22 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15894, 46, 15894, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508135347', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '315', '693', '354,8', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323252', '2015-06-29 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (15895, 48, 15895, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508137631', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15313253', '2015-06-26 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15896, 246, 15896, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010998', '', '', '6%', '', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20,00', '0', '64', '1', '15', '7', '', '15323254', '2015-05-11 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (15897, 68, 15897, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500035009', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15313255', '2015-06-22 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (15898, 68, 15898, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035097', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '1.728,00', '3.801,6', '2.284,80', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15313256', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (15899, 68, 15899, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035096', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 08/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323257', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (15900, 40, 15900, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508138128', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '760,00', '1.672,0', '830,40', '38', '7', '20,00', NULL, '2', '1', '19', '7', NULL, '15323258', '2015-07-07 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15901, 112, 15901, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500316444', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1400', '3080,0000000000004', '1911', '14', '2', '100,00', '0', '14', '6', '1', '2', '', '15313259', '2015-04-17 00:00:00', '2015-07-31 00:00:00', '2015-08-03 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (15902, 208, 15902, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548387221', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '2940', '6468,000000000001', '3197,6', '147', '7', '20,00', NULL, '7', '1', '21', '7', NULL, '15323260', '2015-05-19 00:00:00', '2015-08-11 00:00:00', '2015-08-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (15903, 208, 15903, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548401414', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504', '1108,8000000000001', '577,6', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '15323261', '2015-06-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (15904, 208, 15904, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4548401414', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '10', '22', '31,1', '1', '4', '10,00', '0', '1', '3', '1', '4', '', '15313262', '2015-03-20 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), - (15905, 208, 15905, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548338143', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '504', '1108,8000000000001', '641,6', '72', '11', '7,00', '0', '4', '3', '18', '11', '', '15313263', '2015-07-17 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (15906, 208, 15906, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548338143', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '378', '831,6', '414,8', '21', '11', '18,00', '0', '1', '3', '21', '11', '', '15313264', '2015-05-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (15907, 208, 15907, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548338142', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '520', '1144', '622', '4', '2', '130,00', NULL, '4', '4', '1', '2', NULL, '15313265', '2015-06-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (15908, 214, 15908, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548338141', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '08/2016 Prod 07/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '3', '3', '8', NULL, '15323267', '2015-06-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (15909, 356, 15909, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501272766', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3.447,20', '7.583,8', '3.647,30', '40', '14', '86,18', NULL, '1', '7', '40', '14', NULL, '15313268', '2015-01-14 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (15910, 209, 15910, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4548383767', '', '', '5\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', '0', '4', '1', '18', '4', '', '15313270', '2015-05-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (15911, 349, 15911, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL150112', '1560202', '746200', '200040/J15', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', 'BBL15345', '', '', 'max 6 \\%', '', '', '08/2017 Prod.08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15313269', '2012-11-19 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), - (15912, 40, 15912, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508095316', '', '', '6 %', '1 %', '', 'Prod 07/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '105', '231,00000000000003', '141,5', '15', '4', '7', '0', '1', '1', '15', '4', '', '15313271', '2015-07-09 00:00:00', '2015-07-29 00:00:00', '2015-07-30 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (15913, 40, 15913, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508095068', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15323272', '2015-07-07 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15914, 378, 15914, '14139 UBF Leioa', 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508142154', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '21,20', '1', '4', '20,00', NULL, '1', '9', '1', '4', NULL, '15323273', '2015-03-05 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (15915, 112, 15915, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500316297', NULL, NULL, 'max. 6\\%', '', NULL, '08/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15323274', '2015-05-29 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (15916, 332, 15916, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544941714', NULL, NULL, '5 %', '', NULL, '11/2016 Prod 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, '220,00', '484,0', '264,20', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '596223', '2015-07-10 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (15917, 371, 15917, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-02081', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15313276', '2015-06-23 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (15918, 371, 15918, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02081', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323277', '2015-06-09 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (15919, 33, 15919, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508143271', '', '', '6 %', '0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15313278', '2015-07-03 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (15920, 33, 15920, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508143272', '', '', 'max 6 %', '0,3 % max insoluble', '', '08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '432,00', '950,4', '520,80', '36', '11', '12,00', '0', '3', '1', '12', '11', '', '15323279', '2015-01-23 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15921, 33, 15921, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508143273', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323280', '2015-06-12 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (15922, 355, 15922, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509198326', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 07/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513', '1128,6000000000001', '618,6', '57', '11', '9,00', '0', '3', '2', '19', '11', '', '15323281', '2015-07-01 00:00:00', '2015-08-04 00:00:00', '2015-08-05 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (15923, 355, 15923, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509218913', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513,00', '1.128,6', '618,60', '57', '11', '9,00', '0', '3', '2', '19', '11', '', '15323282', '2015-07-01 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (15924, 315, 15924, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '29553 v. 29.07.2014', '', '142 - 170 g/l - 100 Hübe', '4500451407', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 07/2015 BBD 08/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '720,00', '1.584,0', '852,80', '48', '4', '15,00', NULL, '4', '1', '12', '4', NULL, '15313284', '2015-02-10 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), - (15925, 408, 15925, '10311 Clauder', '', 'Karottenstücke, granuliert 10x10 mm', 'Karotten 10x10 mm', '', '1560206', '88734', '300100/J15', 'Steinicke Spezi v. 07.07.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', '2150771', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15323285', NULL, '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karotten 10x10 mm 88734', NULL, NULL, NULL), - (15926, 112, 15926, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500316633', '', '', '6\\%', '', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2550', '5610', '3170,5', '17', '2', '150,00', '0', '17', '6', '1', '2', '', '15313287', '2015-07-01 00:00:00', '2015-07-31 00:00:00', '2015-08-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (15928, 39, 15928, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508148519', '', '', '6 %', '1 % insoluble', '', '08/2016 Prod 08/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15313289', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15929, 39, 15929, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508148603', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323290', '2015-07-20 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (15930, 39, 15930, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508148609', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323291', '2015-07-13 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15931, 39, 15931, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '45080148640', '', '', '6 %', '0,5 %', '', '08/2015 Prod 08/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '45,00', '99,0', '74,90', '9', '4', '5,00', '0', '1', '1', '9', '4', '', '15313292', '2015-07-02 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (15932, 315, 15932, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500451508', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15313293', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (15933, 39, 15933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508152405', '', '', '6 %', '0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '2560', '5632', '2912', '16', '1', '160,00', '0', '16', '1', '1', '1', '', '15313296', '2015-07-15 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (15934, 39, 15934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508148407', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '540', '1188', '636', '45', '11', '12,00', '0', '3', '1', '15', '11', '', '15323297', '2015-05-26 00:00:00', '2015-08-13 00:00:00', '2015-08-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15935, 39, 15935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508148521', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15313298', '2015-07-21 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (15936, 350, 15936, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70190988', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '3.780,00', '8.316,0', '3.982,80', '252', '7', '15,00', NULL, '12', '9', '21', '7', NULL, '15323300', '2015-05-18 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (15937, 39, 15937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508148540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '882', '1940,4', '1160,6', '126', '4', '7', NULL, '7', '1', '18', '4', NULL, '15323301', '2014-12-03 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (15938, 39, 15938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508148903', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15313302', '2015-07-21 00:00:00', '2015-08-14 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (15939, 39, 15939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508148918', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323303', '2015-07-13 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15940, 39, 15940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508148921', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15313304', '2015-07-14 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15941, 30, 15941, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508154099', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '340,00', '748,0', '377,00', '17', '6', '20,00', '0', '1', '1', '17', '6', '', '15323305', '2015-07-08 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15942, 394, 15942, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544969022', '', '', '6\\%', '0,30\\%', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15313306', '2015-05-13 00:00:00', '2015-08-20 00:00:00', '2015-09-15 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (15943, 148, 15943, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500161792', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323307', '2015-04-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (15944, 148, 15944, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161792', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '15313308', '2015-07-06 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (15945, 148, 15945, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161792', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '02/2017', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.200,00', '2.640,0', '1.432,00', '120', '4', '10,00', '0', '5', '1', '24', '4', '', '15313309', '2015-07-29 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (15946, 148, 15946, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500161792', '', '', 'max 6,0 \\%', '', '', '08/2017', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '288,00', '633,6', '334,40', '24', '4', '12,00', '0', '1', '1', '24', '4', '', '15313310', '2015-04-20 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (15947, 45, 15947, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508153502', NULL, NULL, '6 %', '0,1', NULL, '08/2016 Prod. 07/2015', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323311', '2015-03-03 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (15948, 48, 15948, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508159742', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15323313', '2015-06-12 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (15949, 46, 15949, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508157799', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15313314', '2015-06-24 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15950, 46, 15950, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508157800', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313315', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (15951, 46, 15951, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508157801', '', '', 'max 12 %', 'insoluble: 2 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313316', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), - (15952, 46, 15952, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508157803', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313317', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (15953, 30, 15953, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508159697', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.760,00', '3.872,0', '1.910,40', '88', '8', '20,00', NULL, '4', '1', '22', '8', NULL, '15323318', '2015-07-08 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (15954, 30, 15954, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508159699', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15313319', '2015-07-08 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (15955, 30, 15955, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508159703', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '146,12', '12', '5', '10,00', NULL, '1', '1', '12', '5', NULL, '15323320', '2015-06-17 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (15956, 30, 15956, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508159688', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15313322', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (15957, 30, 15957, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508159695', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323323', '2015-07-15 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (15958, 30, 15958, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508159692', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '160,00', '352,0', '186,40', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15323324', '2015-07-29 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (15959, 30, 15959, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508159691', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15313325', '2015-07-22 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (15960, 30, 15960, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508159694', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '460,00', '1.012,0', '503,00', '23', '6', '20,00', '0', '1', '1', '23', '6', '', '15323326', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (15961, 30, 15961, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508159689', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15313327', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (15962, 30, 15962, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508159700', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15313328', '2015-07-15 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (15963, 30, 15963, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508159693', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '84,00', '184,8', '109,60', '7', '11', '12,00', '0', '1', '1', '7', '11', '', '15323330', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (15964, 30, 15964, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508159701', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15323332', '2015-04-22 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (15966, 346, 15966, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23973-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '324,00', '712,8', '403,60', '36', '4', '9,00', NULL, '2', '1', '18', '4', NULL, '15313334', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (15967, 241, 15967, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059491', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15313336', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (15968, 241, 15968, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059491', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '648,00', '1.425,6', '762,00', '54', '6', '12,00', '0', '3', '1', '18', '6', '', '15313337', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (15969, 189, 15969, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '', '1560220', '2508', '600010/J15', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', '312965', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200,00', '440,0', '228,00', '10', '7', '20,00', NULL, '1', '1', '10', '7', NULL, '15323338', '2015-01-23 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Dill 0,3 - 0,8 mm 2508', NULL, NULL, NULL), - (15970, 268, 15970, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103337', '', '', '7\\%', '', '', '08/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15313339', '2015-06-29 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (15971, 162, 15971, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000029840', '', '', 'max 5,0 \\%', '', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '2470', '5434', '2888', '19', '1', '130,00', '0', '19', '2', '1', '1', '', '15313340', '2015-07-01 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (15972, 302, 15972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '750', '1650,0000000000002', '916', '60', '4', '12,50', '0', '5', '1', '12', '4', '', '15313341', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (15973, 302, 15973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1090508', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15313342', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (15975, 302, 15975, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090508', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15313344', '2015-07-15 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (15976, 302, 15976, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '150,00', '330,0', '180,00', '10', '6', '15,00', '0', '1', '1', '10', '6', '', '15313345', '2015-05-05 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (15977, 302, 15977, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '432,00', '950,4', '631,20', '72', '4', '6,00', '0', '6', '1', '12', '4', '', '15313346', '2015-07-15 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (15978, 302, 15978, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1090508', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '480', '1056', '539,2', '24', '7', '20,00', NULL, '2', '1', '12', '7', NULL, '15323347', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (15979, 302, 15979, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1090510', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '306,4', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15313348', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (15980, 302, 15980, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '424,00', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '15323349', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (15981, 302, 15981, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1090510', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15313350', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (15982, 302, 15982, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1090510', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216', '475,20000000000004', '315,6', '36', '4', '6,00', '0', '3', '1', '12', '4', '', '15313351', '2015-07-27 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (15983, 302, 15983, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1090510', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192', '422,40000000000003', '258,4', '24', '4', '8', '0', '2', '1', '12', '4', '', '15313352', '2015-07-27 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (15984, 302, 15984, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '273,2', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '15323353', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (15985, 302, 15985, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090510', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '372,8', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15313354', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (15986, 302, 15986, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1090510', NULL, NULL, 'max 10,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240', '528', '269,6', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15323355', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (15988, 102, 15988, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23171', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7.340,00', '16.148,0', '8.147,50', '734', '4', '10,00', '0', '1', '7', '734', '4', '', '15313358', '2015-07-15 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15989, 102, 15989, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-FC', '100130', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '23171', NULL, NULL, 'max 5,5 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, '408,24', '898,1', '440,24', '3', '14', '136,08', NULL, '1', '12', '3', '14', NULL, '15323359', '2015-03-26 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), - (15990, 102, 15990, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23172', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15313360', '2015-07-15 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15991, 102, 15991, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1450274', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23173', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '7.500,00', '16.500,0', '8.325,10', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15313361', '2015-02-24 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (15992, 102, 15992, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '5460', '12012,000000000001', '5790,1', '300', '4', '18,20', '0', '1', '7', '300', '4', '', '15313362', '2015-07-01 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (15993, 102, 15993, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450297', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nBCFoods Lot #', '', '273', '600,6', '289,6', '15', '4', '18,20', '0', '1', '7', '15', '4', '', '15313363', '2015-05-27 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), - (15994, 102, 15994, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '2558,43', '5628,546', '2797,2299999999995', '217', '4', '11,79', '0', '1', '7', '217', '4', '', '15313364', '2015-06-24 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (15995, 102, 15995, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '2570,22', '5654,484', '2810,12', '218', '4', '11,79', '0', '1', '7', '218', '4', '', '15313365', '2015-05-04 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (15996, 102, 15996, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23179', '', '', 'max 5,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '2.720,00', '5.984,0', '3.160,10', '400', '4', '6,80', '0', '1', '7', '400', '4', '', '15313366', '2015-04-08 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (15997, 102, 15997, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23179', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '3.000,00', '6.600,0', '3.330,10', '300', '4', '10,00', '0', '1', '7', '300', '4', '', '15313367', '2015-07-15 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (15998, 302, 15998, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1090508', '', '', 'max 7,0 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '324,00', '712,8', '412,80', '36', '7', '9,00', '0', '3', '1', '12', '7', '', '15323370', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (15999, 39, 15999, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508148253', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '24', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15323371', '2015-07-23 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16000, 302, 16000, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '540', '1188', '688', '60', '7', '9,00', '0', '5', '1', '12', '7', '', '15323372', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (16001, 346, 16001, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-23973-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '378', '831,6', '451,6', '42', '7', '9', NULL, '2', '1', '21', '7', NULL, '15323373', '2015-04-23 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (16002, 363, 16002, '10735 Givaudan Mako', 'judit.dogei@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500995250', NULL, NULL, '6 \\%', '', NULL, '08/2017 Prod. 08/2015', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh\r\nZuletzt Reklamation Mikrobio.', NULL, '1120', '2464', '1204,8', '56', '8', '20,00', NULL, '2', '1', '28', '8', NULL, '15323375', '2015-05-27 00:00:00', '2015-08-28 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), - (16003, 253, 16003, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '08/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, '2.016,00', '4.435,2', '2.344,00', '168', '6', '12,00', NULL, '8', '1', '21', '6', NULL, '15313376', '2015-04-29 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), - (16004, 71, 16004, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '1.080,00', '2.376,0', '1.279,00', '90', '4', '12,00', '0', '5', '2', '18', '4', '', '15313377', '2015-06-03 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (16005, 71, 16005, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '264,00', '580,8', '352,40', '44', '4', '6,00', '0', '2', '2', '22', '4', '', '15313378', '2015-06-03 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (16006, 71, 16006, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15313379', '2015-04-08 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (16007, 228, 16007, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4501138918', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '320', '704', '395,2', '32', '4', '10,00', '0', '2', '1', '16', '4', '', '15313380', '2013-11-04 00:00:00', '2015-08-19 00:00:00', '2015-08-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (16008, 214, 16008, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4548506296', NULL, NULL, '< 6 %', '', NULL, '08/2016', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '360,00', '792,0', '439,60', '36', '4', '10,00', NULL, '2', '3', '18', '4', NULL, '15313382', '2015-06-18 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (16009, 214, 16009, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548506294', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '1500', '3300,0000000000004', '1837,5', '15', '16', '100,00', '0', '15', '3', '1', '16', '', '15313383', '2015-06-24 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (16010, 214, 16010, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4548506294', NULL, NULL, 'max.8%', 'max.0,5%', NULL, '08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '3', '20', '7', NULL, '15323384', '2015-05-28 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (16011, 214, 16011, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548506294', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '15313385', '2015-06-24 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (16012, 214, 16012, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548495012', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '08/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '5.000,00', '11.000,0', '5.225,00', '10', '16', '500,00', NULL, '10', '3', '1', '16', NULL, '15323386', '2015-07-14 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16013, 214, 16013, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548503497', '', '', '5\\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '780,00', '1.716,0', '915,00', '6', '16', '130,00', '0', '6', '3', '1', '16', '', '15313387', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (16014, 214, 16014, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548503697', '', '', '6 \\%', '2,00 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '320,00', '704,0', '410,00', '4', '16', '80,00', '0', '4', '3', '1', '16', '', '15313388', '2015-05-28 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (16015, 214, 16015, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4548503497', '', '', '5', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '300,00', '660,0', '345,00', '2', '16', '150,00', '0', '2', '3', '1', '16', '', '15313389', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (16016, 214, 16016, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4548503497', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '08/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '15313390', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (16017, 214, 16017, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548503497', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '08/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15323391', '2015-07-27 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (16018, 208, 16018, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4548502283', '', '', '6%', '0,3 % Sand', '', '08/2016', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '910,00', '2.002,0', '1.241,50', '13', '2', '70,00', '0', '13', '4', '1', '2', '', '15313392', '2014-09-15 00:00:00', '2015-08-11 00:00:00', '2015-08-12 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (16019, 359, 16019, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '34757', '1460108', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', '34757', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '504', '1108,8000000000001', '663,2', '72', '4', '7', NULL, '4', '1', '18', '4', NULL, '15313394', '2015-04-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), - (16021, 178, 16021, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010288', NULL, NULL, '< 6\\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '420,00', '924,0', '502,00', '42', '6', '10,00', NULL, '2', '1', '21', '6', NULL, '15313396', '2015-07-24 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (16022, 178, 16022, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010288', NULL, NULL, '6 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15323397', '2015-07-01 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (16024, 178, 16024, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010288', '', '', '', '', '', '08/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15323399', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (16025, 178, 16025, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010288', '', '', '', '', '', '08/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15313400', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (16026, 189, 16026, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '313009', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15323401', '2015-06-16 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (16027, 305, 16027, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '08/2015 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15323402', '2015-06-09 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (16028, 305, 16028, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880', '1936,0000000000002', '964', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '15323403', '2015-06-09 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (16029, 305, 16029, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '08/2015 Prod 08/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323404', '2015-07-08 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (16030, 305, 16030, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '08/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450', '990,0000000000001', '523', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15313405', '2015-07-08 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (16031, 178, 16031, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '20152010288', NULL, NULL, 'max.6\\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15313406', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (16032, 33, 16032, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508166152', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15323407', '2015-07-31 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16033, 409, 16033, '12058 Nestle Neuseeland', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '1560239', '26801985', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '4545021925', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', '1.080,00', '2.376,0', '1.378,80', '108', '4', '10,00', '0', '9', '1', '12', '4', '', '15313408', NULL, '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16034, 68, 16034, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500035237', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15313409', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (16035, 68, 16035, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035238', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15313410', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (16036, 178, 16036, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010288', '', '', '', '', '', '08/2017', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15323411', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (16039, 112, 16039, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500317123', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1.400,00', '3.080,0', '1.911,00', '14', '2', '100,00', '0', '14', '6', '1', '2', '', '15313415', '2015-07-31 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (16040, 30, 16040, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508183121', '', '', '7 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '15313416', '2015-07-29 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (16041, 30, 16041, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508183122', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15313417', '2015-08-05 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (16042, 46, 16042, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508181300', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313418', '2015-08-05 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16043, 46, 16043, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508181302', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120', '264', '148', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15313419', '2015-08-05 00:00:00', '2015-08-12 00:00:00', '2015-08-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16044, 214, 16044, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548528793', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1.120,00', '2.464,0', '1.277,50', '7', '16', '160,00', NULL, '7', '3', '1', '16', NULL, '15313420', '2015-07-14 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (16045, 364, 16045, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '15352', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten', NULL, '21,00', '46,2', '43,40', '3', '7', '7,00', NULL, '1', '1', '3', '7', NULL, '15313421', '2015-01-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), - (16047, 197, 16047, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4548234654', NULL, NULL, '6\\%', '0,5\\%', NULL, '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15323423', '2015-06-03 00:00:00', '2015-08-26 00:00:00', '2015-09-01 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (16048, 197, 16048, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615358486', '1450729', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4548234654', '', '', '6 %', '', '', '09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100,00', '220,0', '125,00', '5', '6', '20,00', '0', '1', '1', '5', '6', '', '15323424', NULL, '2015-08-26 00:00:00', '2015-09-01 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), - (16049, 244, 16049, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297223', '', '', '6 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '480,00', '1.056,0', '588,00', '48', '6', '10,00', '0', '3', '1', '16', '6', '', '15313425', '2015-08-05 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (16050, 244, 16050, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '297223', '', '', '6 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15313426', '2015-06-16 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (16051, 51, 16051, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508183191', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15313427', '2015-07-31 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16052, 51, 16052, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508181679', NULL, NULL, 'max.6%', '', NULL, '09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '192,5', '423,50000000000005', '224,6', '11', '4', '17,50', NULL, '1', '1', '11', '4', NULL, '15323428', '2015-07-31 00:00:00', '2015-09-04 00:00:00', '2015-08-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16053, 51, 16053, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508181676', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15323429', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16054, 51, 16054, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508181675', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '09/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323430', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16055, 51, 16055, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508181673', '', '', '12 % max', '1 % insoluble', '', '09/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50,00', '110,0', '75,50', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15313431', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (16056, 100, 16056, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11695', '', '', '6,5 \\%', '0,7\\% HCL', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '15313432', '2015-07-21 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (16057, 68, 16057, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '08/2017', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '15313433', '2015-06-22 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (16058, 68, 16058, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '1', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '08/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '7,00', '15,4', '8,20', '1', '4', '7,00', '0', '1', '9', '1', '4', '', '15313434', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (16059, 68, 16059, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '15323435', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (16060, 68, 16060, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15323436', '2015-07-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (16061, 68, 16061, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '15313437', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (16062, 68, 16062, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '1', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '08/2016', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '6,00', '13,2', '27,10', '1', '4', '6,00', '0', '1', '1', '1', '4', '', '15313438', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16063, 33, 16063, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508189679', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '120', '264', '144,8', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15323439', '2015-07-10 00:00:00', '2015-08-21 00:00:00', '2015-08-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16064, 33, 16064, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508189848', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323440', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16065, 33, 16065, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508189847', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15323441', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16066, 48, 16066, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508180142', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '5.000,00', '11.000,0', '5.400,00', '250', '7', '20,00', NULL, '10', '1', '25', '7', NULL, '15323442', '2015-08-07 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16067, 364, 16067, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15352', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2019 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15313444', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-09 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (16068, 48, 16068, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508180141', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.160,00', '4.752,0', '2.326,40', '108', '7', '20,00', NULL, '4', '1', '27', '7', NULL, '15323443', '2015-08-07 00:00:00', '2015-08-21 00:00:00', '2015-08-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16069, 331, 16069, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548559946', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2520', '5544', '3494,4', '504', '4', '5,00', NULL, '21', '1', '24', '4', NULL, '15313445', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-18 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (16070, 39, 16070, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508172062', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '62,04', '4', '5', '10,00', NULL, '1', '1', '4', '5', NULL, '15323446', '2015-07-06 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (16071, 39, 16071, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508171634', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15323447', '2015-06-05 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16072, 39, 16072, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508171776', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15323448', '2015-07-28 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16073, 39, 16073, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508171830', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15313449', '2015-07-21 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16074, 39, 16074, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508172014', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313450', '2015-07-14 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16075, 39, 16075, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508172072', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323451', '2015-07-30 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16076, 39, 16076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508171840', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400', '880,0000000000001', '444', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15313452', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16077, 39, 16077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508172075', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323453', '2015-07-30 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16078, 39, 16078, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508172284', '', '', '12 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15313454', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (16079, 39, 16079, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508172308', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313455', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16080, 39, 16080, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508172330', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15323456', '2015-07-28 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16081, 39, 16081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508172858', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15323457', '2015-07-30 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16082, 39, 16082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508172332', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15323458', '2015-07-28 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16083, 241, 16083, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059574', '', '', 'max 6,0 %', '', '', '08/2016 Prod. 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15313459', '2015-07-07 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (16084, 162, 16084, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000029888', NULL, NULL, 'max 5,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.800,00', '3.960,0', '1.890,00', '4', '2', '450,00', NULL, '4', '1', '1', '2', NULL, '15323460', '2015-04-14 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (16085, 39, 16085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508195996', NULL, NULL, '6 %', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '520', '1144', '588,6', '26', '4', '20,00', NULL, '2', '1', '13', '4', NULL, '15323461', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (16086, 39, 16086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508195044', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '288,00', '633,6', '347,20', '24', '11', '12,00', '0', '2', '1', '12', '11', '', '15323462', '2015-08-04 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16087, 148, 16087, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500162067', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2.640,00', '5.808,0', '3.150,40', '264', '4', '10,00', '0', '11', '1', '24', '4', '', '15313463', '2015-07-29 00:00:00', '2015-08-24 00:00:00', '2015-08-25 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (16088, 148, 16088, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001965', '1460107', '7005294', '574000', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500162067', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323464', '2015-05-26 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (16089, 68, 16089, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035285', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15313465', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16090, 302, 16090, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1090666', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '1', '10', '4', NULL, '15323466', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (16091, 162, 16091, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000029889', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '1.680,00', '3.696,0', '1.856,00', '8', '1', '210,00', '0', '8', '2', '1', '1', '', '15313467', '2015-08-03 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (16093, 302, 16093, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1090755', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15313470', '2015-08-03 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (16094, 302, 16094, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1090755', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323471', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (16095, 170, 16095, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500023013', '', '', 'max 6,0 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '15313468', '2015-05-18 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (16096, 244, 16096, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15313472', '2015-07-01 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (16097, 244, 16097, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '297537', '', '', '6 \\%', '1\\% / 15 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15313473', '2015-07-01 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (16098, 244, 16098, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '153,00', '336,6', '192,80', '18', '4', '8,50', '0', '1', '1', '18', '4', '', '15313474', '2015-08-10 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (16099, 244, 16099, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313475', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (16100, 244, 16100, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '297538', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '576', '1267,2', '735,2', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15313476', '2015-06-16 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (16101, 244, 16101, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297538', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '153,00', '336,6', '192,80', '18', '4', '8,50', '0', '1', '1', '18', '4', '', '15313477', '2015-08-10 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (16102, 234, 16102, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508204941', NULL, NULL, '< 6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323478', '2015-08-03 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16103, 234, 16103, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508204942', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20,00', NULL, '1', '1', '8', '7', NULL, '15323479', '2014-10-24 00:00:00', '2015-09-17 00:00:00', '2015-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (16104, 112, 16104, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317385', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2040', '4488', '2828,8', '408', '4', '5,00', '0', '17', '1', '24', '4', '', '15313480', '2015-07-07 00:00:00', '2015-08-21 00:00:00', '2015-08-20 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (16105, 112, 16105, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500317384', '', '', '', '-/0,5\\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1575', '3465,0000000000004', '1780', '105', '6', '15,00', '0', '5', '1', '21', '6', '', '15313481', '2015-06-01 00:00:00', '2015-08-21 00:00:00', '2015-08-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (16107, 227, 16107, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501143162', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15313483', '2015-05-22 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (16108, 288, 16108, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '212126', '', '', '6 %', '', '', '09/2016 Prod 08/2015', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2.040,00', '4.488,0', '2.304,00', '12', '1', '170,00', '0', '12', '2', '1', '1', '', '15323484', '2015-04-20 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (16109, 40, 16109, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508205854', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '960', '2112', '1038,4', '48', '8', '20,00', NULL, '2', '1', '24', '8', NULL, '15323485', '2015-07-29 00:00:00', '2015-08-21 00:00:00', '2015-08-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16110, 30, 16110, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508206584', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15323486', '2015-08-05 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16111, 30, 16111, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508206581', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '7', '20,00', NULL, '3', '1', '22', '7', NULL, '15323487', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16112, 30, 16112, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508206579', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '480,00', '1.056,0', '544,00', '24', '6', '20,00', '0', '2', '1', '12', '6', '', '15323488', '2015-08-11 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16113, 30, 16113, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508206578', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15313489', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16114, 30, 16114, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508206570', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '', '1', '1', '2', '4', '', '15313490', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16116, 30, 16116, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508206583', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15323492', '2015-07-08 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16117, 112, 16117, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317444', '', '', '6\\%', '-/max 1,5\\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1.944,00', '4.276,8', '2.172,00', '108', '6', '18,00', '0', '6', '1', '18', '6', '', '15313493', '2015-08-06 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (16118, 112, 16118, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317443', '', '', '6%', '1,5%', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.560,00', '210', '6', '15,00', '0', '10', '1', '21', '6', '', '15313494', '2015-05-19 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (16119, 406, 16119, '10418 BCFoods Europe', '', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '', '1560251', '', '821068/J15', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', 'Mail v. 07.08.2015', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 5 \\% < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA Qualität', NULL, '6,80', '15,0', '8,00', '1', '4', '6,80', NULL, '1', '9', '1', '4', NULL, '15313495', NULL, '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchzwiebel Flake 5x5 mm ', NULL, NULL, NULL), - (16120, 207, 16120, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4548616982', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323496', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (16122, 207, 16122, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548617609', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15313498', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16123, 207, 16123, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548613417', NULL, NULL, '7\\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15323499', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (16124, 207, 16124, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548615589', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323500', '2015-05-18 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (16125, 207, 16125, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548616216', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420,00', '924,0', '493,60', '42', '7', '10,00', '0', '2', '1', '21', '7', '', '15313501', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (16126, 207, 16126, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548615650', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15313502', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16127, 207, 16127, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548609411', '', '', '6%', '0,30 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15313503', '2015-05-18 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (16128, 207, 16128, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548616801', NULL, NULL, 'max. 6 \\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15323504', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (16129, 207, 16129, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548613161', '', '', '6\\%', '0,3 \\% Sand', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15313505', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (16130, 207, 16130, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548613012', '', '', '6,0 \\%', ' 0,7\\% ', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15313506', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (16131, 346, 16131, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-24356-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '378,00', '831,6', '414,80', '21', '7', '18,00', NULL, '1', '1', '21', '7', NULL, '15313507', '2015-08-10 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (16132, 39, 16132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508209725', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15313508', '2015-08-04 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16133, 39, 16133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508209487', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313509', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16134, 39, 16134, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508209488', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15323510', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16136, 39, 16136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508209656', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15313512', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16137, 39, 16137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508209669', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323513', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16138, 39, 16138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508210270', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15313514', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16139, 39, 16139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508210280', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313515', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16140, 39, 16140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508209489', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323516', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16141, 39, 16141, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508209658', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15313518', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16142, 39, 16142, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508210273', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15313519', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16143, 341, 16143, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861371', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '09/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15313520', '2015-08-10 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (16144, 39, 16144, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508210282', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15313521', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16145, 39, 16145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508210421', '', '', '12 % max', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15313522', '2015-07-21 00:00:00', '2015-09-01 00:00:00', '2015-09-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (16146, 331, 16146, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4548606425', '', '', '5 \\% ', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15323523', '2015-08-05 00:00:00', '2015-09-07 00:00:00', '2015-09-02 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (16147, 331, 16147, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548604704', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '2.160,00', '4.752,0', '2.552,00', '240', '7', '9,00', NULL, '10', '2', '24', '7', NULL, '15323524', '2015-08-05 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (16148, 331, 16148, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4548607162', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '3.840,00', '8.448,0', '4.768,00', '480', '4', '8,00', NULL, '20', '1', '24', '4', NULL, '15313525', '2015-06-16 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (16149, 331, 16149, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4548612419', '', '', '8', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '2', '17', '4', '', '15313527', '2015-07-02 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (16150, 331, 16150, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548611686', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2.304,00', '5.068,8', '2.617,60', '192', '11', '12,00', NULL, '8', '1', '24', '11', NULL, '15323528', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (16151, 331, 16151, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4548609620', NULL, NULL, '6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323529', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (16152, 331, 16152, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548611685', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1.560,00', '3.432,0', '2.163,20', '312', '4', '5,00', NULL, '13', '1', '24', '4', NULL, '15313530', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (16153, 46, 16153, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508209760', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15323532', '2015-06-29 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16154, 46, 16154, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508209759', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '40,00', '88,0', '62,00', '2', '6', '20,00', '0', '1', '1', '2', '6', '', '15313533', '2015-08-12 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16155, 46, 16155, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508209757', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15313534', '2015-08-12 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16156, 46, 16156, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508209758', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15323535', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16157, 331, 16157, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548559421', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2.016,00', '4.435,2', '2.290,40', '168', '11', '12,00', NULL, '7', '1', '24', '11', NULL, '15323536', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (16158, 170, 16158, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500023072', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15313537', '2015-07-31 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (16159, 51, 16159, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508204515', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15313538', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16160, 51, 16160, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508204289', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '140,00', '308,0', '165,60', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15323539', '2015-07-30 00:00:00', '2015-09-04 00:00:00', '2015-08-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16169, 342, 16169, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '766401', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '118280', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323550', '2015-05-27 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (16170, 342, 16170, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '360', '792,0000000000001', '519,2', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15313551', '2015-06-30 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (16172, 342, 16172, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1450224', '094600', '200400/J14', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323553', '2015-06-18 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), - (16173, 342, 16173, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '378,00', '831,6', '497,40', '54', '4', '7,00', NULL, '3', '1', '18', '4', NULL, '15313554', '2015-07-21 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), - (16174, 342, 16174, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '118279', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15313555', '2015-08-11 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (16175, 342, 16175, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15323556', '2015-02-24 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), - (16176, 342, 16176, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '192,00', '422,4', '238,40', '24', '4', '8,00', NULL, '1', '1', '24', '4', NULL, '15313557', '2015-07-21 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (16177, 288, 16177, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '213407', '', '', '7', '', '', '09/2017 / 08/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15313558', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (16178, 305, 16178, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15323559', '2015-06-09 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (16179, 305, 16179, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 09/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15323560', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (16180, 305, 16180, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323561', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (16181, 305, 16181, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '0972016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '15313562', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (16182, 68, 16182, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035303', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315,00', '693,0', '351,80', '21', '11', '15,00', '0', '1', '1', '21', '11', '', '15313563', '2015-01-05 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (16183, 40, 16183, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508214079', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15323564', '2015-07-06 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16184, 40, 16184, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508214080', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480', '1056', '519,2', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15323565', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16186, 371, 16186, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-02307', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15313567', '2015-08-06 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (16187, 371, 16187, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-02307', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323568', '2015-06-09 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), - (16188, 33, 16188, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508217154', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323569', '2015-08-07 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16189, 33, 16189, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '450821760', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '10', '20,00', NULL, '1', '1', '3', '10', NULL, '15323570', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16190, 33, 16190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '450821155', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15313571', '2015-07-24 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (16191, 33, 16191, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508217156', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440', '968,0000000000001', '497,6', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15323572', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (16192, 33, 16192, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508217153', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15313573', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16193, 33, 16193, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508217157', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15323574', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16194, 33, 16194, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508217159', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323575', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16195, 33, 16195, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508217158', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15323576', '2015-07-31 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16196, 129, 16196, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410121', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '2.100,00', '4.620,0', '2.352,00', '140', '10', '15,00', NULL, '7', '1', '20', '10', NULL, '15323577', '2015-05-20 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (16197, 313, 16197, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561153', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '252,00', '554,4', '331,60', '36', '4', '7,00', NULL, '2', '1', '18', '4', NULL, '15323578', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), - (16198, 313, 16198, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15323579', '2015-06-12 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (16199, 313, 16199, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561153', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15313580', NULL, '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), - (16200, 313, 16200, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323581', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (16201, 313, 16201, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '5500023', '1560115', '38220', '482001/J15', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15323582', '2015-04-16 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (16202, 313, 16202, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '60,00', '132,0', '62,50', '3', '7', '20,00', NULL, '1', '9', '3', '7', NULL, '15323583', '2015-03-24 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (16203, 40, 16203, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508214073', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15313584', '2015-07-29 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (16204, 40, 16204, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508214082', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15323585', '2015-06-01 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (16205, 40, 16205, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508214075', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15323586', '2015-06-01 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (16206, 40, 16206, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508214084', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15323587', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16207, 40, 16207, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508214081', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15323588', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16208, 40, 16208, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508214074', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323589', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16209, 40, 16209, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508214078', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323590', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16210, 39, 16210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508196387', '', '', '6 %', '0,1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '3.040,00', '6.688,0', '3.458,00', '19', '1', '160,00', '0', '19', '1', '1', '1', '', '15323591', '2015-08-06 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (16211, 204, 16211, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548621717', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323592', '2015-08-06 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (16212, 45, 16212, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508219226', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15313593', '2015-07-03 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16213, 133, 16213, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501198846', NULL, NULL, '< 6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '2880', '6336,000000000001', '3155,2', '144', '7', '20,00', NULL, '8', '1', '18', '7', NULL, '15323594', '2015-07-10 00:00:00', '2015-09-07 00:00:00', '2015-09-08 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (16214, 115, 16214, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '343473', '1560097', '70504', '314000/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', '351039', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15323595', '2015-06-18 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Karottenpulver 70504', NULL, NULL, NULL), - (16215, 30, 16215, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508206580', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '567,00', '1.247,4', '677,40', '63', '11', '9,00', '0', '3', '1', '21', '11', '', '15323596', '2015-07-22 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16216, 68, 16216, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035338', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323597', '2015-08-14 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (16217, 30, 16217, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508224710', '', '', '', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '200,00', '440,0', '230,20', '20', '5', '10,00', '', '1', '1', '20', '5', '', '15323598', NULL, '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16218, 39, 16218, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508224721', '', '', '', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '400', '880,0000000000001', '440,4', '40', '5', '10,00', '', '1', '1', '40', '5', '', '15323599', NULL, '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16219, 395, 16219, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30099', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15323600', '2015-08-04 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (16220, 75, 16220, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500217262', '', '', 'max 8 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15313601', '2015-05-26 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (16221, 170, 16221, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500023144', '', '', 'max 6,0 %', '', '', '09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15313602', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (16223, 112, 16223, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600008886', '', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500317745', '', '', '', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '1000', '2200', '1080', '50', '7', '20,00', '0', '2', '1', '25', '7', '', '15323604', '2014-10-06 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), - (16224, 148, 16224, '15009 Intertaste', 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '', '', '7013333', '010041', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '240,00', '528,0', '286,40', '24', '4', '10,00', '0', '1', '1', '24', '4', '', '15313605', '2011-07-15 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), - (16225, 108, 16225, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103356', '', '', '7%', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '3.600,00', '7.920,0', '4.150,40', '288', '10', '12,50', '', '16', '2', '18', '10', '', '15313606', '2015-07-30 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (16226, 148, 16226, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500162277', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.680,00', '3.696,0', '2.004,80', '168', '4', '10,00', '0', '7', '1', '24', '4', '', '15313607', '2015-07-06 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (16227, 148, 16227, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500162277', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.920,00', '4.224,0', '2.291,20', '192', '4', '10,00', '0', '8', '1', '24', '4', '', '15313608', '2015-08-10 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (16228, 148, 16228, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500162277', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15313609', '2015-05-26 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (16229, 30, 16229, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508229449', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15323610', '2015-04-22 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (16230, 30, 16230, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508229855', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15313611', '2015-08-19 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16231, 30, 16231, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508229448', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '270,00', '594,0', '304,40', '18', '11', '15,00', '0', '1', '1', '18', '11', '', '15313612', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (16233, 30, 16233, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508229443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15323615', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16234, 30, 16234, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508229446', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '8', '20,00', NULL, '3', '1', '21', '8', NULL, '15323616', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16235, 30, 16235, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508229445', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '378,00', '831,6', '451,60', '42', '11', '9,00', '0', '2', '1', '21', '11', '', '15323617', '2015-07-22 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16236, 30, 16236, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508229442', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313618', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16237, 30, 16237, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508229444', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '220,00', '484,0', '248,80', '11', '7', '20,00', '0', '1', '1', '11', '7', '', '15323619', '2015-08-11 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16238, 30, 16238, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508229451', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15323620', '2015-07-10 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16239, 30, 16239, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229447', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323621', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16240, 30, 16240, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508229450', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '60,00', '132,0', '84,00', '5', '11', '12,00', '0', '1', '1', '5', '11', '', '15323622', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16241, 43, 16241, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509092504', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '15313623', '2015-07-20 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (16242, 46, 16242, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227632', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15313624', '2015-08-19 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16243, 46, 16243, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508227635', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323625', '2015-06-10 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), - (16244, 46, 16244, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508227634', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15323626', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16245, 46, 16245, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227628', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '135,00', '297,0', '164,90', '9', '4', '15,00', '0', '1', '1', '9', '4', '', '15313627', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16246, 46, 16246, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508227629', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313628', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (16247, 51, 16247, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508227809', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15323629', '2015-07-16 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (16248, 74, 16248, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2151525', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '770,00', '1.694,0', '991,00', '110', '4', '7,00', '0', '5', '1', '22', '4', '', '15313630', '2015-07-09 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (16249, 74, 16249, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2151525', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15323631', '2015-07-09 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (16250, 74, 16250, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2151525', '', '', 'max 6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60,00', '132,0', '93,20', '12', '4', '5,00', '0', '1', '1', '12', '4', '', '15313632', '2015-05-05 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (16251, 74, 16251, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2151525', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15313633', '2012-10-17 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (16252, 208, 16252, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548672201', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '3', '1', '2', NULL, '15323635', '2015-07-17 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16253, 208, 16253, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548672198', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '15323636', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (16254, 208, 16254, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548672198', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '3', '25', '8', NULL, '15323637', '2015-07-17 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (16255, 208, 16255, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548672197', NULL, NULL, '6\\%', '0,5\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15323638', '2015-06-19 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (16256, 208, 16256, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548672200', NULL, NULL, '5 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '520,00', '1.144,0', '622,00', '4', '2', '130,00', NULL, '4', '4', '1', '2', NULL, '15313639', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (16257, 208, 16257, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548645328', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '756,00', '1.663,2', '962,40', '108', '11', '7,00', '0', '6', '3', '18', '11', '', '15313640', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (16258, 222, 16258, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24644', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '1.080,00', '2.376,0', '1.239,20', '72', '4', '15,00', NULL, '4', '1', '18', '4', NULL, '15313641', '2015-05-08 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (16259, 302, 16259, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1090881', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 08/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.540,00', '3.388,0', '1.782,00', '11', '1', '140,00', '0', '11', '1', '1', '1', '', '15313642', '2015-06-01 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (16263, 315, 16263, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500452824', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '1.260,00', '2.772,0', '1.437,00', '70', '4', '18,00', '0', '5', '1', '14', '4', '', '15313646', '2015-06-08 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (16264, 331, 16264, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548565096', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2592', '5702,400000000001', '2944,8', '216', '11', '12,00', NULL, '9', '1', '24', '11', NULL, '15323647', '2015-08-05 00:00:00', '2015-09-07 00:00:00', '2015-09-02 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (16265, 331, 16265, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548550331', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '3.456,00', '7.603,2', '3.926,40', '288', '11', '12,00', NULL, '12', '1', '24', '11', NULL, '15323648', '2015-08-05 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (16266, 48, 16266, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508234017', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15323649', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16267, 116, 16267, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3024595', '', '', 'max 6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '360', '792,0000000000001', '433', '30', '4', '12,00', '0', '2', '1', '15', '4', '', '15313650', '2015-05-26 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (16268, 342, 16268, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '118427', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '588,00', '1.293,6', '735,20', '84', '7', '7,00', NULL, '4', '1', '21', '7', NULL, '15313651', '2015-08-11 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), - (16269, 207, 16269, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548680072', NULL, NULL, '7\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15323653', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (16270, 207, 16270, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548675952', '', '', '6%', '0,30 %', '', '09/2016 Prod 08/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15313655', '2015-05-18 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (16271, 207, 16271, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548678042', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15313656', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16272, 207, 16272, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548667528', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1.134,00', '2.494,8', '1.244,40', '63', '11', '18,00', '0', '3', '1', '21', '11', '', '15313657', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16273, 207, 16273, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548657896', NULL, NULL, '6,5 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323658', '2015-05-18 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (16274, 207, 16274, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548678090', NULL, NULL, '6 \\%', '0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15323659', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (16275, 207, 16275, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4548675477', '', '', '6 \\%', 'max 0,2\\%', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15313660', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (16276, 207, 16276, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548675476', '', '', '6,0 \\%', ' 0,7\\% ', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15313661', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (16277, 207, 16277, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548679485', '', '', '6\\%', '0,3 \\% Sand', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15313662', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (16278, 112, 16278, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317950', '', '', '6%', '-/max 1,5%', '', 'MHD 09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '2205', '4851', '2462,6', '147', '7', '15,00', '0', '7', '1', '21', '7', '', '15313664', '2015-08-06 00:00:00', '2015-09-18 00:00:00', '2015-09-22 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (16279, 112, 16279, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317949', '', '', '6%', '1,5%', '', '09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '3.150,00', '6.930,0', '3.702,00', '315', '7', '10,00', '0', '15', '1', '21', '7', '', '15313666', '2015-05-19 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (16280, 241, 16280, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45059717', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15323667', '2015-07-14 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (16281, 39, 16281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508240059', '', '', '6 %', '0,3 % insoluble', '', '09/2016 Prod 08/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200', '440,00000000000005', '222', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15313668', '2015-08-18 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16282, 33, 16282, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508233234', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '120,00', '264,0', '144,80', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15323669', '2015-08-14 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16283, 356, 16283, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501301013', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5.100,00', '11.220,0', '5.925,10', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15313670', '2015-07-22 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (16284, 174, 16284, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360,00', '792,0', '439,60', '36', '4', '10,00', NULL, '2', '1', '18', '4', NULL, '15313671', '2014-07-04 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), - (16285, 174, 16285, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot granules 2,4 mm', 'Karottengriess 2 mm', '', '', '22356', '320031', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', '15-000758-3', NULL, NULL, '6\\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '451,80', '21', '7', '20,00', NULL, '1', '5', '21', '7', NULL, '15323672', '2013-07-22 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karottengriess 2 mm 22356', NULL, NULL, NULL), - (16286, 174, 16286, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15323673', '2014-07-04 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), - (16287, 174, 16287, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, '40,00', '88,0', '64,40', '4', '4', '10,00', NULL, '1', '1', '4', '4', NULL, '15313674', '2013-12-11 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Estragonblätter 5 mm ', NULL, NULL, NULL), - (16288, 174, 16288, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Coriander Flakes', 'Korianderflocken 4 mm ', '', '', '', '10041', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '15-000758-3', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', '14,00', '30,8', '31,20', '2', '4', '7,00', '0', '1', '5', '2', '4', '', '15313675', '2013-07-22 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Korianderflocken 4 mm ', NULL, NULL, NULL), - (16289, 354, 16289, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '98/2015', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '300,00', '660,0', '426,00', '60', '4', '5,00', NULL, '3', '2', '20', '4', NULL, '15313676', '2015-07-17 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (16290, 354, 16290, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '98/2015', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '100,00', '220,0', '142,00', '20', '4', '5,00', NULL, '1', '2', '20', '4', NULL, '15313677', '2015-07-17 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (16291, 102, 16291, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23229', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '4.500,00', '9.900,0', '4.995,10', '450', '4', '10,00', '0', '1', '7', '450', '4', '', '15313678', '2015-07-23 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (16292, 102, 16292, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23229', '', '', 'max 5,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '3.183,30', '7.003,3', '3.480,40', '270', '4', '11,79', '0', '1', '7', '270', '4', '', '15313679', '2015-05-04 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (16293, 102, 16293, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23229', '', '', 'max 5,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '546,00', '1.201,2', '579,10', '30', '4', '18,20', '0', '1', '7', '30', '4', '', '15313680', '2015-07-01 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (16294, 211, 16294, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4548711550', '', '', '6%', 'max 1,5% / max 14%', '', '09/2016 Prod 08/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15313681', '2015-07-03 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (16295, 115, 16295, '10609 Galke', 'info@galke.com', 'Petersilienblätter gerebelt 1-2 mm', 'Petersilie 1-2 mm', '', '', '91803', '200020', 'Steinicke v. 27.05.2013', 'arttypisch', 'frisch-grün', 'arttypisch', '', '28713 v. 16.01.2014', '', '', '352116', '', '', 'max 6,0 \\%', '', '', 'Pod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '252,00', '554,4', '291,80', '18', '4', '14,00', '0', '1', '1', '18', '4', '', '15313682', '2014-01-30 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Petersilie 1-2 mm 91803', NULL, NULL, NULL), - (16296, 302, 16296, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1091061', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, 'Prod 09/2015 BBD 09/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '160,00', '352,0', '186,40', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '15323683', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (16297, 302, 16297, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091061', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '15313684', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (16298, 302, 16298, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091061', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15313685', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (16299, 302, 16299, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1091061', '', '', 'max 7,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '273,20', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '15323686', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (16300, 302, 16300, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091061', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300,00', '660,0', '466,00', '60', '4', '5,00', '0', '5', '1', '12', '4', '', '15313687', '2015-08-03 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (16301, 302, 16301, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091061', '', '', 'max 7,5\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15313688', '2015-08-03 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (16303, 302, 16303, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1091061', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15313690', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (16304, 302, 16304, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091061', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323691', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (16305, 302, 16305, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1091061', NULL, NULL, 'max 10 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '148,80', '8', '4', '15,00', NULL, '1', '1', '8', '4', NULL, '15323692', '2015-07-15 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (16306, 302, 16306, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1091061', NULL, NULL, 'max 10 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '297,60', '16', '4', '15,00', NULL, '2', '1', '8', '4', NULL, '15323693', '2015-07-15 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (16307, 378, 16307, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508247253', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15313694', '2015-07-31 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16308, 129, 16308, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410159', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '15313695', '2015-07-22 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (16309, 129, 16309, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410138', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.440,00', '120', '6', '10,00', '0', '6', '1', '20', '6', '', '15313696', '2015-07-08 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (16310, 174, 16310, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', 'OF 15-000758-4', '1560264', 'MPER0003', '600030/J15', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '15-000758-4', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '90,00', '198,0', '116,60', '6', '4', '15,00', NULL, '1', '1', '6', '4', NULL, '15313697', NULL, '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Dillspitzen MPER0003', NULL, NULL, NULL), - (16311, 39, 16311, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508209490', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15323698', '2015-08-18 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16312, 207, 16312, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548729240', NULL, NULL, '8\\%', '1,5\\%', NULL, '09/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15323699', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (16313, 197, 16313, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548739505', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15313700', '2015-04-02 00:00:00', '2015-09-18 00:00:00', '2015-09-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16314, 45, 16314, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508250632', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '88,00', '193,6', '120,10', '11', '4', '8,00', '0', '1', '1', '11', '4', '', '15313702', '2015-02-12 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (16315, 30, 16315, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508252216', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323703', '2015-08-05 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16316, 30, 16316, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508252219', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15313704', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (16317, 30, 16317, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508252218', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '120', '264', '146,12', '12', '5', '10,00', NULL, '1', '1', '12', '5', NULL, '15323705', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (16318, 30, 16318, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508252217', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', '540,00', '1.188,0', '608,80', '36', '11', '15,00', '0', '2', '1', '18', '11', '', '15313706', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), - (16319, 30, 16319, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508252215', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', '48', '105,60000000000001', '74,6', '6', '4', '8,00', '', '1', '1', '6', '4', '', '15313707', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16320, 68, 16320, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', 'Prod 09/2015 BBD 09/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15313708', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-10 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), - (16321, 68, 16321, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500035468', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', 'Prod 09/2015 BBD 09/2017', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15313709', '2015-08-14 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (16322, 68, 16322, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.182,40', '144', '4', '6,00', '0', '8', '1', '18', '4', '', '15313710', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16323, 68, 16323, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500035469', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15323711', '2015-08-14 00:00:00', '2015-09-10 00:00:00', '2015-09-10 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (16324, 68, 16324, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15313712', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), - (16325, 315, 16325, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600008684', '1560133', '100345', '170022/J15', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500453256', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '270,00', '594,0', '302,00', '15', '7', '18,00', NULL, '1', '1', '15', '7', NULL, '15323713', '2015-07-07 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (16326, 377, 16326, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508251532', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15313714', '2015-07-31 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16327, 46, 16327, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508253076', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '150,00', '330,0', '181,00', '10', '4', '15,00', '0', '1', '1', '10', '4', '', '15313715', '2015-08-26 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16328, 46, 16328, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508253077', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '42,00', '92,4', '68,60', '6', '4', '7,00', NULL, '1', '1', '6', '4', NULL, '15323716', '2015-07-29 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (16329, 46, 16329, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500691490', '1450644', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4508253079', NULL, NULL, 'max.6%', 'max.0,3%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 16 max. 0%', '>8 max. 20%', '>4 min. 50%', '<1 max.1,5%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323717', '2014-11-24 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), - (16330, 86, 16330, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501303229', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2.640,00', '5.808,0', '4.100,80', '528', '4', '5,00', '0', '44', '1', '12', '4', '', '15313718', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (16331, 86, 16331, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501303229', '', '', '7 \\%', '1\\%/15\\%', '', 'Prod 08/2015 BBD 09/2017', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '120,00', '264,0', '186,40', '24', '4', '5,00', '0', '2', '1', '12', '4', '', '15313719', '2015-02-23 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (16332, 86, 16332, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501303229', '', '', '7 \\%', '1\\% / 15 \\%', '', 'Prod 08/2015 BBD 09/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576,00', '1.267,2', '675,60', '36', '4', '16,00', '0', '3', '1', '12', '4', '', '15313721', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (16333, 86, 16333, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501303229', '', '', '7\\%', '1\\%', '', 'Prod 09/2015 BBD 09/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '216,00', '475,2', '282,40', '24', '4', '9,00', '0', '2', '1', '12', '4', '', '15313722', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (16334, 86, 16334, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501303229', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', 'Prod 08/2015 BBD 09/2017', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '990', '2178', '1355,2', '132', '4', '7,50', '0', '11', '1', '12', '4', '', '15313723', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (16335, 86, 16335, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501303229', '', '', 'max 7 \\%', 'max 1,5 \\%', '', 'Prod 09/2015 BBD 09/2017', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15313724', '2015-06-05 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (16336, 406, 16336, '10418 BCFoods Europe', '', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '20331005 / VLEG-F10-DKN-EA-CU', '420100/J15', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', 'BCFE-O-150117', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8)', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität\r\nKartons à 10 kg werden auch akzeptiert', '', '294,00', '646,8', '367,60', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '15313725', NULL, '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', NULL, NULL, NULL), - (16337, 208, 16337, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548699489', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15323726', '2015-06-19 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (16338, 207, 16338, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548739157', NULL, NULL, 'max. 6 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15323727', '2015-08-24 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (16339, 51, 16339, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508249871', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '50', '110,00000000000001', '75,5', '5', '4', '10,00', '0', '1', '1', '5', '4', '', '15313728', '2015-07-31 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), - (16340, 51, 16340, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508249872', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '122,50', '269,5', '150,20', '7', '4', '17,50', NULL, '1', '1', '7', '4', NULL, '15323729', '2015-07-31 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16341, 51, 16341, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508249873', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323730', '2015-08-06 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16342, 39, 16342, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252672', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323731', '2015-08-25 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16343, 39, 16343, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508252661', '', '', '6 %', '1 %', '', '09/2016 Prod 08/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313732', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16344, 39, 16344, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508252662', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15313733', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (16345, 39, 16345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252663', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323734', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16346, 39, 16346, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508252664', NULL, NULL, '6 %', '0,1 %', NULL, '09/2016 Prod 08/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15323735', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16347, 39, 16347, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508252665', NULL, NULL, '6 %', '0,3 %', NULL, '09/2016 Prod 08/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323736', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16348, 39, 16348, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508253253', '', '', '6 %', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15313737', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16349, 39, 16349, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508253682', '', '', '6 %', 'max 0,1 % insoluble', '', '09/2016 Prod 09/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '819,00', '1.801,8', '929,40', '63', '11', '13,00', '0', '3', '1', '21', '11', '', '15313738', '2015-07-31 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (16350, 39, 16350, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508252660', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', '100', '220,00000000000003', '131', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15313739', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (16351, 39, 16351, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508252666', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '945', '2079', '1064,4', '54', '4', '17,50', NULL, '3', '1', '18', '4', NULL, '15323740', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16352, 39, 16352, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508252667', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15323741', '2015-08-11 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16353, 39, 16353, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508252668', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323742', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16354, 39, 16354, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508252669', '', '', '6 %', '0,3 % insoluble', '', '09/2016 Prod 08/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '400,00', '880,0', '444,00', '2', '1', '200,00', '0', '2', '1', '1', '1', '', '15313743', '2015-08-18 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16355, 39, 16355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508252670', '', '', 'max 6 %', '0,3 % max insoluble', '', '09/2016 Prod 08/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15323744', '2015-08-13 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16356, 39, 16356, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252671', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2005', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15323745', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16357, 39, 16357, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508252674', NULL, NULL, '6 %', '0,1 %', NULL, '09/2016 Prod 08/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '720', '1584,0000000000002', '788,8', '36', '11', '20,00', NULL, '2', '1', '18', '11', NULL, '15323746', '2015-08-18 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16358, 39, 16358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508253670', '', '', 'max 10 %', '', '', '09/2016 Prod 08/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1.000,00', '2.200,0', '1.088,00', '4', '1', '250,00', '0', '4', '1', '1', '1', '', '15313747', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16359, 39, 16359, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508252846', '', '', '6 %', '1 %', '', '10/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313748', '2015-08-18 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16360, 202, 16360, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4548741918', '', '', '5,5 \\%', '0,2 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '20,00', '44,0', '22,30', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '15313749', '2015-03-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (16361, 407, 16361, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '01616902', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', 'OF-0000976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15313750', NULL, '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 01616902', NULL, NULL, NULL), - (16362, 112, 16362, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500318266', NULL, NULL, 'max. 6\\%', '', NULL, '09/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.000,00', '2.200,0', '1.112,50', '5', '2', '200,00', NULL, '5', '1', '1', '2', NULL, '15323751', '2015-08-21 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (16363, 234, 16363, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508256099', NULL, NULL, '< 6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323752', '2015-08-03 00:00:00', '2015-09-11 00:00:00', '2015-09-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16364, 40, 16364, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508257250', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15323753', '2015-07-29 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16365, 33, 16365, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508256605', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15323754', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16366, 48, 16366, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508250454', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '3.500,00', '7.700,0', '3.780,00', '175', '7', '20,00', NULL, '7', '1', '25', '7', NULL, '15323756', '2015-08-21 00:00:00', '2015-09-11 00:00:00', '2015-09-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16367, 170, 16367, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500023320', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4.200,00', '9.240,0', '5.020,00', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15313757', '2015-07-15 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (16368, 288, 16368, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '213922', '', '', '5%', '', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1560', '3432,0000000000004', '1830', '12', '2', '130,00', '0', '12', '2', '1', '2', '', '15313759', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (16369, 288, 16369, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '213922', NULL, NULL, '7 %', '0,3 %', NULL, 'Prod 09/2015 BBD 10/2016', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, '400,00', '880,0', '440,40', '40', '5', '10,00', NULL, '1', '1', '40', '5', NULL, '15323760', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (16370, 288, 16370, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '213922', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1200', '2640', '1332', '6', '1', '200', '0', '6', '2', '1', '1', '', '15313761', '2015-04-20 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (16371, 288, 16371, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '213922', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '15323762', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (16373, 288, 16373, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '213922', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '15323764', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (16374, 178, 16374, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15323765', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (16375, 178, 16375, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15323766', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (16376, 178, 16376, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010326', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15313767', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (16377, 178, 16377, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010326', NULL, NULL, 'max 6 %', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15323768', '2015-07-24 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (16378, 178, 16378, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15313769', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (16379, 178, 16379, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010326', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15323770', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (16380, 385, 16380, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201501373', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', 'Prod 09/2015 BBD 10/2017', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', '96,00', '211,2', '124,80', '8', '4', '12,00', '0', '1', '1', '8', '4', '', '15313772', '2014-11-21 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), - (16381, 208, 16381, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4548788286', '', '', '6%', '0,3 % Sand', '', '09/2016 Prod 08/2015', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '1.400,00', '3.080,0', '1.910,00', '20', '2', '70,00', '0', '20', '4', '1', '2', '', '15313392', '2015-08-11 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (16382, 234, 16382, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508260223', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '52', '114,4', '75,2', '4', '11', '13,00', '0', '1', '1', '4', '11', '', '15323774', '2015-05-21 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (16383, 371, 16383, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Pros 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323775', '2015-05-22 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), - (16384, 371, 16384, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323776', '2015-08-06 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), - (16385, 371, 16385, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15323777', '2015-07-16 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), - (16386, 214, 16386, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548766821', '', '', '6\\%', '', '', '09/2016 Prod 09/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '2.500,00', '5.500,0', '3.062,50', '25', '16', '100,00', '0', '25', '3', '1', '16', '', '15313779', '2015-08-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (16387, 214, 16387, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548766821', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '15313780', '2015-08-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (16389, 214, 16389, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4548745811', NULL, NULL, '6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '2.000,00', '4.400,0', '2.180,00', '100', '8', '20,00', NULL, '5', '3', '20', '8', NULL, '15323782', '2015-07-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (16390, 214, 16390, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548766820', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '16', '500,00', NULL, '4', '3', '1', '16', NULL, '15323783', '2015-07-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16391, 342, 16391, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '118734', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15313784', '2015-08-11 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (16392, 342, 16392, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '118734', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', NULL, '6', '1', '18', '4', NULL, '15313785', '2015-08-11 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (16393, 342, 16393, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '118734', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '216', '475,20000000000004', '255,8', '18', '4', '12', '0', '1', '1', '18', '4', '', '15313786', '2015-07-21 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), - (16394, 342, 16394, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '118734', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313787', '2015-06-18 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (16395, 59, 16395, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip Flakes 10x10x2 mm ', 'Pastinaken 10x10 mm', '', '1560293', '9909', '350100/J15', 'Steinicke v. 02.09.2015', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70192529', '', '', '6 % ', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg 50 / g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 9090 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nwie Muster Nr.29326,\r\nRE. an invoice.no@brenntag-nordic.com ', '', '400,00', '880,0', '442,00', '20', '4', '20,00', '0', '1', '1', '20', '4', '', '15323788', NULL, '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Pastinaken 10x10 mm 9909', NULL, NULL, NULL), - (16396, 371, 16396, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', '260400', '260400', 'Steinicke v. 21.10.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBd 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '60,00', '132,0', '62,50', '3', '8', '20,00', NULL, '1', '9', '3', '8', NULL, '15323789', NULL, '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Petersilienwurzelpulver 260400', NULL, NULL, NULL), - (16397, 346, 16397, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-24590-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '900,00', '1.980,0', '1.099,00', '90', '4', '10,00', NULL, '5', '1', '18', '4', NULL, '15313790', '2015-08-10 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (16398, 127, 16398, '10701 Hagesüd', 'Peter.Dohnal@Hagesued.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '20961', '', '', 'max 6,0 %', '', '', 'Prod 09/2015 BBD 09/2017', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', '1.122,00', '2.468,4', '1.487,20', '132', '4', '8,50', '0', '11', '1', '12', '4', '', '15313791', '2015-04-10 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), - (16399, 356, 16399, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501306368', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 10/2017', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3.447,20', '7.583,8', '4.327,20', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '15313792', '2015-01-14 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (16400, 341, 16400, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9861638', NULL, NULL, '6 %', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '540,00', '1.188,0', '838,80', '108', '4', '5,00', NULL, '9', '1', '12', '4', NULL, '15313793', '2015-07-24 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (16401, 30, 16401, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508268128', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15323794', '2015-08-19 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (16402, 236, 16402, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15323795', '2015-08-17 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16403, 46, 16403, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227628', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '45,00', '99,0', '68,30', '3', '4', '15,00', '0', '1', '1', '3', '4', '', '15313796', '2015-08-26 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16404, 315, 16404, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500453484', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15313797', '2015-08-10 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (16405, 246, 16405, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011189', '', '', '6%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20,00', '0', '64', '1', '15', '7', '', '15313798', '2015-08-11 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (16406, 182, 16406, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 09/2015 BBD 10/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '4025,23', '8855,506000000001', '4303,63', '253', '4', '15,91', '0', '1', '7', '253', '4', '', '15313799', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (16407, 182, 16407, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501307673', '', '', 'max 10 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1919,84', '4223,648', '2105,8399999999997', '169', '4', '11,36', '0', '1', '7', '169', '4', '', '15313800', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (16408, 182, 16408, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1950', '4290', '2164,6', '195', '4', '10,00', '0', '1', '7', '195', '4', '', '15313801', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (16409, 182, 16409, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 09/2015 BBD 10/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2116,03', '4655,2660000000005', '2262,4300000000003', '133', '4', '15,91', '0', '1', '7', '133', '4', '', '15313802', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (16411, 46, 16411, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508271112', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15323804', '2015-08-26 00:00:00', '2015-09-16 00:00:00', '2015-09-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16412, 288, 16412, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '213922', NULL, NULL, '6 %', '', NULL, '10/2016 Prod. 09/2015', '', '', '100 % < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '600', '1320', '664', '40', '4', '15,00', NULL, '1', '1', '40', '4', NULL, '15323805', '2015-03-05 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (16413, 288, 16413, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '213922', '', '', 'max 5 %', '-/ < 0,3 %', '', '10/2016 Prod. 09/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '972', '2138,4', '1330,2', '162', '4', '6,00', '0', '9', '2', '18', '4', '', '15313763', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (16414, 406, 16414, '10418 BCFoods Europe', '', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '20331005 / VLEG-F10-DKN-EA-CU', '420100/J15', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', 'BCFE-O-150127', '', '', 'max 6,0 \\%', '', '', '09/2016, Prod 09/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8)', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität\r\nKartons à 10 kg werden auch akzeptiert', '', '294,00', '646,8', '367,60', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '15313809', NULL, '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', NULL, NULL, NULL), - (16415, 336, 16415, '11121 Rath & Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1460128', 'HS2007-4', '200041/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', 'RC2258', '', '', 'max 6,0 \\%', '', '', '09/2017 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', '2800', '6160,000000000001', '3185,1', '350', '4', '8,00', '0', '1', '10', '350', '4', '', '15313810', '2015-04-17 00:00:00', '2015-09-15 00:00:00', '2015-09-10 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), - (16417, 39, 16417, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15323812', '2015-09-01 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16418, 39, 16418, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229779', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323813', '2015-09-01 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16420, 39, 16420, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508229773', '', '', '6 %', '1 %', '', '09/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313815', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16421, 39, 16421, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508229776', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323816', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16422, 39, 16422, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508229778', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15323817', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16423, 68, 16423, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500035497', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500,00', '1.100,0', '545,50', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15323818', '2015-08-14 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (16424, 68, 16424, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035498', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 09/2015 BBD 03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15313819', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16425, 40, 16425, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508274811', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15323820', '2015-08-06 00:00:00', '2015-09-16 00:00:00', '2015-09-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16427, 346, 16427, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB24667-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15323823', '2015-07-20 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (16428, 346, 16428, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-24667-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, '147,00', '323,4', '183,80', '21', '7', '7,00', NULL, '1', '1', '21', '7', NULL, '15313824', '2015-02-26 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), - (16429, 39, 16429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508229780', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323827', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16430, 410, 16430, '14158 Continental Foods France', '', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '', '753125', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'R01045', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '6,00', '13,2', '7,20', '1', '4', '6,00', '0', '1', '9', '1', '4', '', '15313830', NULL, '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16431, 33, 16431, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508278904', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540', '1188', '706', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15313833', '2015-08-07 00:00:00', '2015-09-24 00:00:00', '2015-09-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16432, 102, 16432, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23179', '', '', 'max 5,5 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '490,00', '1.078,0', '544,00', '49', '4', '10,00', '0', '1', '7', '49', '4', '', '15313834', '2015-05-06 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (16433, 102, 16433, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1460032', 'VPA9-DM3-HRV-AA-EX', '350100', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '23179', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', '18,00', '39,6', '19,20', '1', '4', '18,00', '0', '1', '7', '1', '4', '', '15313835', '2015-05-06 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), - (16434, 189, 16434, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '313410', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15323836', '2015-07-14 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (16435, 171, 16435, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62659', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, '300', '660', '332', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15323837', '2015-06-01 00:00:00', '2015-10-06 00:00:00', '2015-10-08 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), - (16436, 171, 16436, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600', '1320', '644', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15323838', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), - (16437, 171, 16437, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '62654', '', '', '6', '', '', '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '90', '198,00000000000003', '114', '5', '7', '18,00', '0', '1', '1', '5', '7', '', '15323839', '2015-03-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), - (16438, 171, 16438, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15323840', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), - (16439, 162, 16439, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '100030062', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3.360,00', '7.392,0', '3.712,00', '16', '1', '210,00', '0', '16', '2', '1', '1', '', '15313841', '2015-08-27 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (16440, 162, 16440, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030066', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15323842', '2015-08-05 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (16441, 171, 16441, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '120', '264', '144,8', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15323843', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), - (16442, 302, 16442, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091337', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '09/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '559,20', '72', '4', '5,00', '0', '6', '1', '12', '4', '', '15313845', '2015-08-03 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (16443, 302, 16443, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1091337', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '09/2016 Prod. 09/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '140', '308', '202', '20', '4', '7,00', '0', '2', '1', '10', '4', '', '15313846', '2015-07-27 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (16444, 302, 16444, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091337', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '09/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '15313847', '2015-08-03 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (16445, 302, 16445, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1091337', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '272,80', '16', '11', '15,00', '0', '1', '1', '16', '11', '', '15323848', '2015-03-18 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (16446, 302, 16446, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1091337', NULL, NULL, 'max 8,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15323849', '2015-07-15 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (16447, 302, 16447, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1091337', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '480,00', '1.056,0', '612,80', '48', '4', '10,00', '0', '4', '1', '12', '4', '', '15313851', '2014-11-11 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (16448, 302, 16448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1091337', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '540,00', '1.188,0', '688,00', '60', '7', '9,00', '0', '5', '1', '12', '7', '', '15323852', '2015-08-26 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (16449, 108, 16449, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103393', '', '', '7%', '', '', '10/2016 Prod. 09/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15313853', '2015-08-27 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (16450, 40, 16450, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508284079', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '110,00', '242,0', '174,20', '22', '4', '5,00', '0', '2', '1', '11', '4', '', '15313854', '2012-10-24 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (16451, 30, 16451, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508274666', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300', '660', '362', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15313855', '2015-07-15 00:00:00', '2015-09-15 00:00:00', '2015-09-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16452, 30, 16452, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508272496', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '2500', '5500', '2700', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15313856', '2015-08-12 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16453, 30, 16453, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508272471', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15323857', '2015-08-05 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16454, 30, 16454, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508272486', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.760,00', '3.872,0', '1.910,40', '88', '8', '20,00', NULL, '4', '1', '22', '8', NULL, '15323858', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16455, 30, 16455, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508272503', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '8', '20,00', NULL, '6', '1', '25', '8', NULL, '15323859', '2015-07-10 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16456, 30, 16456, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508274663', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390,00', '858,0', '456,00', '3', '1', '130,00', '0', '3', '1', '1', '1', '', '15313860', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16457, 30, 16457, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508274665', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '\'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '', '1', '1', '2', '4', '', '15313861', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16458, 30, 16458, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508274667', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900,00', '1.980,0', '1.005,00', '45', '6', '20,00', '0', '3', '1', '15', '6', '', '15323862', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16459, 30, 16459, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508274669', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15323863', '2015-08-12 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16460, 30, 16460, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508274670', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323864', '2015-07-08 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16461, 338, 16461, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509405896', NULL, NULL, 'max.7%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323865', '2015-05-04 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (16463, 33, 16463, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508278906', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323869', '2015-08-28 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16464, 48, 16464, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508256187', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15313870', '2015-08-14 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16465, 33, 16465, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508278905', '', '', '12 % max', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', '200,00', '440,0', '262,00', '20', '4', '10,00', '0', '2', '1', '10', '4', '', '15313871', '2015-07-07 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), - (16466, 378, 16466, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508278778', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15313872', '2015-07-31 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16467, 112, 16467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318649', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '3.960,00', '8.712,0', '4.835,60', '396', '4', '10,00', '0', '22', '1', '18', '4', '', '15313873', '2015-08-21 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (16468, 112, 16468, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500318684', '', '', '', '-/0,5%', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.520,00', '5.544,0', '2.888,00', '210', '7', '12,00', '0', '10', '1', '21', '7', '', '15313874', '2015-08-21 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (16469, 170, 16469, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500023470', '', '', 'max 6,0 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', '210,00', '462,0', '251,00', '21', '6', '10,00', '0', '1', '1', '21', '6', '', '15313875', '2015-04-02 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), - (16470, 337, 16470, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548838478', NULL, NULL, '10', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '294', '646,8000000000001', '367,6', '42', '7', '7,00', NULL, '2', '2', '21', '7', NULL, '15313876', NULL, '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), - (16471, 337, 16471, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4548838478', NULL, NULL, '6 %', '2 %', NULL, 'Prod 10/2015 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '40', '88', '68,8', '8', '4', '5,00', NULL, '1', '1', '8', '4', NULL, '15313877', '2015-07-27 00:00:00', '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (16472, 337, 16472, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4548838478', NULL, NULL, '10 %', '0,1 %', NULL, 'Prod 10/2015 BBD 10/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '25', '55,00000000000001', '30,6', '5', '4', '5,00', NULL, '1', '9', '5', '4', NULL, '15313878', '2015-07-27 00:00:00', '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (16473, 395, 16473, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30172', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15323880', '2015-08-26 00:00:00', '2015-10-05 00:00:00', '2015-10-07 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (16474, 51, 16474, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508273215', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15313881', '2015-08-28 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16475, 51, 16475, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508273206', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15313882', '2015-08-28 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16476, 51, 16476, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508273586', '', '', '7 \\% max', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2017', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10,00', '22,0', '31,10', '1', '4', '10,00', '0', '1', '1', '1', '4', '', '15313883', '2015-06-05 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (16477, 51, 16477, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508273121', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15313884', '2015-08-21 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16478, 39, 16478, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508275089', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '45,00', '99,0', '74,90', '9', '4', '5,00', '0', '1', '1', '9', '4', '', '15313885', '2015-08-13 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (16479, 39, 16479, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508275090', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15323886', '2015-09-01 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16480, 39, 16480, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508275091', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15313887', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16481, 207, 16481, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548831427', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15323888', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (16482, 207, 16482, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548832523', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210,00', '462,0', '246,80', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15313889', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (16483, 207, 16483, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548831550', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15313890', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16484, 207, 16484, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548833395', '', '', '6%', '0,30 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2100', '4620', '2257,5', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15323891', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (16485, 207, 16485, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548828894', '', '', '6\\%', '0,5 g / 100 g', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15313892', '2015-08-07 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (16486, 207, 16486, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548831683', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15313893', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16487, 214, 16487, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4548814122', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '252', '554,4000000000001', '288,8', '21', '7', '12,00', '0', '1', '3', '21', '7', '', '15323894', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (16488, 214, 16488, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548841785', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400', '880,0000000000001', '436', '20', '8', '20,00', NULL, '1', '3', '20', '8', NULL, '15323895', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (16489, 214, 16489, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548814121', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '1000', '2200', '1225', '10', '16', '100,00', '0', '10', '3', '1', '16', '', '15323896', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (16490, 214, 16490, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4548811421', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '96', '211,20000000000002', '129,2', '12', '4', '8,00', '0', '1', '3', '12', '4', '', '15313897', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (16491, 214, 16491, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548841784', '', '', '5%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '1040', '2288', '1220', '8', '16', '130,00', '0', '8', '3', '1', '16', '', '15313898', '2015-06-30 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (16492, 214, 16492, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4548841784', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '1360', '2992,0000000000004', '1793,5', '17', '16', '80,00', NULL, '17', '4', '1', '16', NULL, '15313899', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (16493, 214, 16493, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548841784', '', '', '6 \\%', '2,00 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '320', '704', '410', '4', '16', '80,00', '0', '4', '3', '1', '16', '', '15313900', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (16494, 214, 16494, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548814120', NULL, NULL, '6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1920', '4224', '2190', '12', '16', '160,00', NULL, '12', '3', '1', '16', NULL, '15313901', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (16495, 214, 16495, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548814123', NULL, NULL, 'max. 8\\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '84', '184,8', '117,2', '12', '4', '7,00', NULL, '1', '3', '12', '4', NULL, '15313902', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (16496, 39, 16496, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508287747', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '2080', '4576', '2366', '13', '1', '160,00', '0', '13', '1', '1', '1', '', '15323903', '2015-08-21 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (16498, 133, 16498, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501198846', NULL, NULL, '< 6%', '', NULL, '09/2016 Prod. 09/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, '3.600,00', '7.920,0', '3.944,00', '180', '7', '20,00', NULL, '10', '1', '18', '7', NULL, '15323905', '2015-09-07 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (16499, 341, 16499, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9861725', NULL, NULL, '5 %', '', NULL, '10/2017 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '648,00', '1.425,6', '747,60', '36', '4', '18,00', NULL, '3', '1', '12', '4', NULL, '15313906', NULL, '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Dill 0,3 - 0,5 mm AD 11006', NULL, NULL, NULL), - (16500, 112, 16500, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318802', '', '', '6%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '880', '1936,0000000000002', '1127,5', '11', '2', '80,00', '0', '11', '1', '1', '2', '', '15313907', '2015-06-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (16501, 112, 16501, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500318770', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '4800', '10560', '5520', '32', '2', '150,00', '0', '32', '1', '1', '2', '', '15313908', '2015-07-31 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (16502, 214, 16502, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451503 vom 16.2.2016', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4548869768', NULL, NULL, '', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, '3200', '7040,000000000001', '3488', '160', '8', '20,00', NULL, '8', '3', '20', '8', NULL, '15313909', '2015-03-12 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), - (16503, 361, 16503, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15323910', '2015-08-06 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (16504, 39, 16504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508289817', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1.000,00', '2.200,0', '1.088,00', '4', '1', '250,00', '0', '4', '1', '1', '1', '', '15313911', '2015-09-01 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16506, 102, 16506, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23262', '', '', 'max 5,5 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '19100', '42020', '19864,1', '955', '7', '20,00', '0', '1', '7', '955', '7', '', '15323913', '2015-04-08 00:00:00', '2015-09-30 00:00:00', '2015-10-15 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (16507, 332, 16507, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545201205', NULL, NULL, '6,5 %', '7 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, '120', '264', '153,2', '12', '4', '10,00', NULL, '1', '2', '12', '4', NULL, '15313914/1', '2015-05-18 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), - (16508, 40, 16508, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4548279034', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323915', '2015-07-29 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16509, 112, 16509, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500318803', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '4.000,00', '8.800,0', '4.450,00', '20', '2', '200,00', NULL, '20', '1', '1', '2', NULL, '15323916', '2015-09-04 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (16510, 197, 16510, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x3 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760602 vom 29.08.2014', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4548889522', '', '', 'max. 6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '60,00', '132,0', '83,20', '4', '7', '15,00', '0', '1', '1', '4', '7', '', '15313917', '2014-10-30 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), - (16511, 30, 16511, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508334405', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '48', '105,60000000000001', '74,6', '6', '4', '8,00', '', '1', '1', '6', '4', '', '15313918', '2015-09-02 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16512, 30, 16512, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508298353', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.050,00', '2.310,0', '1.204,00', '7', '1', '150,00', '0', '7', '1', '1', '1', '', '15313919', '2015-07-22 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (16513, 46, 16513, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508296905', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 09/2015 BBD 10/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15313920', '2015-08-19 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (16514, 40, 16514, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508234506', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15323921', '2015-08-21 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16515, 86, 16515, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501310316', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '10/2016 Prod. 09/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '3.000,00', '6.600,0', '3.830,00', '300', '4', '10,00', '0', '25', '1', '12', '4', '', '15313922', '2015-08-14 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (16516, 86, 16516, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501310316', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '10/2016 Prod 09/2015', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '72,00', '158,4', '105,20', '12', '4', '6,00', '0', '1', '1', '12', '4', '', '15313923', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (16517, 86, 16517, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501310316', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1.980,00', '4.356,0', '2.345,20', '132', '4', '15,00', '0', '11', '1', '12', '4', '', '15313924', '2015-07-21 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (16518, 86, 16518, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501310316', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '10/2016 Prod. 09/2015', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '360,00', '792,0', '459,60', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '15313927', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (16519, 86, 16519, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501310316', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1.523,76', '3.352,3', '1.756,16', '84', '4', '18,14', '0', '7', '1', '12', '4', '', '15313928', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (16520, 86, 16520, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501310316', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '10/2016 Prod. 09/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '1.530,00', '3.366,0', '2.094,40', '204', '4', '7,50', '0', '17', '1', '12', '4', '', '15313929', '2015-08-14 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (16521, 208, 16521, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4548882907', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, 'Prod 096/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, '150,00', '330,0', '188,00', '15', '6', '10,00', NULL, '1', '4', '15', '6', NULL, '15313931', '2015-06-19 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (16522, 208, 16522, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548882906', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '15323932', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16523, 208, 16523, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548882905', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '1.134,00', '2.494,8', '1.443,60', '162', '11', '7,00', '0', '9', '3', '18', '11', '', '15313933', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (16524, 208, 16524, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548882905', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', '270,00', '594,0', '302,00', '15', '11', '18,00', '0', '1', '3', '15', '11', '', '15313934', '2015-08-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (16525, 208, 16525, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548882904', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15323935', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (16526, 208, 16526, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548902973', NULL, NULL, 'max.6\\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '1260', '2772', '1444', '105', '11', '12,00', NULL, '5', '3', '21', '11', NULL, '15323936', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (16527, 208, 16527, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4548902973', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', '20,00', '44,0', '22,30', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '15313937', '2015-03-20 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), - (16528, 208, 16528, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548902973', NULL, NULL, '6\\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '15323938', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (16529, 208, 16529, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548882908', NULL, NULL, '5 \\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '390,00', '858,0', '466,50', '3', '2', '130,00', NULL, '3', '4', '1', '2', NULL, '15313939', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (16530, 51, 16530, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508296337', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15323940', '2015-08-28 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16531, 51, 16531, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508295886', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15313941', '2015-08-21 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16532, 207, 16532, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548899528', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15313942', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16533, 207, 16533, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548903812', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15313943', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16534, 207, 16534, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548902856', NULL, NULL, '6', '0,5', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15323944', '2015-08-07 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (16535, 207, 16535, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548892856', NULL, NULL, '7\\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15323945', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (16536, 207, 16536, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548899705', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420,00', '924,0', '493,60', '42', '7', '10,00', '0', '2', '1', '21', '7', '', '15313946', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (16537, 207, 16537, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548899555', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15323947', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (16538, 207, 16538, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548903765', NULL, NULL, 'max. 6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15323948', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (16539, 207, 16539, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548900601', '', '', '6,0 \\%', ' 0,7\\% ', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15313949', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (16540, 33, 16540, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508302927', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/205 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15323950', '2015-08-07 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16541, 33, 16541, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508302959', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15323951', '2015-08-28 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16542, 33, 16542, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508303076', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15323952', '2015-08-21 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16543, 33, 16543, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508303074', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15313953', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (16544, 228, 16544, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4501155482', '', '', '4\\%', '- / max 13\\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '1080', '2376', '1318,8', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15313956', '2013-09-19 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (16545, 341, 16545, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861788', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '10/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, '1152', '2534,4', '1351,2', '72', '4', '16,00', NULL, '6', '1', '12', '4', NULL, '15313957', '2015-08-10 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (16546, 39, 16546, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508230045', '', '', '6 %', '0,5 %', '', '09/2017 Prod 09/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', '45,00', '99,0', '74,90', '9', '4', '5,00', '0', '1', '1', '9', '4', '', '15313959', '2015-08-13 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (16547, 39, 16547, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508231017', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '520,00', '1.144,0', '691,50', '65', '4', '8,00', NULL, '5', '1', '13', '4', NULL, '15323960', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (16548, 241, 16548, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '15313961', '2015-08-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (16549, 241, 16549, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '648,00', '1.425,6', '762,00', '54', '6', '12,00', '0', '3', '1', '18', '6', '', '15313962', '2015-08-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (16550, 241, 16550, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '15313963', '2015-08-25 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (16551, 241, 16551, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15313964', '2015-07-07 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (16552, 112, 16552, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500318914', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.016,00', '4.435,2', '2.320,00', '168', '12', '12,00', NULL, '8', '12', '21', '12', NULL, '15313965', '2015-07-07 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (16553, 302, 16553, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091568', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15313966', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (16554, 302, 16554, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1091568', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '144', '316,8', '210,4', '24', '4', '6,00', '0', '2', '1', '12', '4', '', '15313967', '2015-08-12 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (16555, 302, 16555, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1091568', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '10/2016 prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '15313968', '2015-08-12 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (16557, 302, 16557, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1091568', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15323970', '2015-07-27 00:00:00', '2015-09-23 00:00:00', '2015-09-25 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (16558, 178, 16558, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010342', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15323971', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (16559, 302, 16559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091568', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '180,00', '396,0', '279,60', '36', '4', '5,00', '0', '3', '1', '12', '4', '', '15313974', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (16560, 302, 16560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091568', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '549,60', '36', '4', '12,50', '0', '3', '1', '12', '4', '', '15313975', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (16561, 302, 16561, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1091568', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 09/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '288,00', '633,6', '420,80', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '15313976', '2015-08-17 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (16562, 302, 16562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091568', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '504,00', '1.108,8', '703,20', '72', '4', '7,00', '0', '6', '1', '12', '4', '', '15313977', '2015-08-03 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (16563, 302, 16563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1091568', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15323978', '2015-02-09 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (16564, 302, 16564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091568', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15323979', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (16565, 178, 16565, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010342', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1440', '3168,0000000000004', '1557,6', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '15323972', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (16566, 178, 16566, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010342', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15323980', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (16567, 178, 16567, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010342', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15323981', '2015-09-04 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (16568, 178, 16568, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010342', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15313982', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (16569, 178, 16569, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010342', NULL, NULL, 'max 6 %', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15313983', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (16570, 46, 16570, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508306067', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prd 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '', '2', '1', '11', '4', '', '15313985', '2015-08-19 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16571, 342, 16571, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 0972015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15313986', '2015-09-02 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), - (16572, 342, 16572, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15313987', '2015-09-02 00:00:00', '2015-09-29 00:00:00', '2015-10-01 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), - (16573, 342, 16573, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '15313988', '2015-08-11 00:00:00', '2015-09-29 00:00:00', '2015-10-01 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (16574, 228, 16574, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4501155855', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15313989', '2015-08-19 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (16575, 394, 16575, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545289991', '', '', '6\\%', '0,30\\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15313990', '2015-08-20 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (16576, 391, 16576, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800040', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500466051', NULL, NULL, '< 6%', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '259,60', '36', '4', '5,00', NULL, '2', '1', '18', '4', NULL, '15313991', '2015-06-22 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (16577, 33, 16577, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508279844', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '15313992', NULL, '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16578, 33, 16578, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508302540', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15313993', '2015-08-07 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16579, 33, 16579, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508302541', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '15313994', '2013-07-22 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (16580, 331, 16580, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548843558', NULL, NULL, 'max. 8 \\%', '', NULL, 'prod 10/2015 BBD 10/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1080', '2376', '1276', '120', '7', '9,00', NULL, '5', '2', '24', '7', NULL, '15323995', '2015-08-05 00:00:00', '2015-10-14 00:00:00', '2015-10-13 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (16581, 162, 16581, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000030162', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3200', '7040,000000000001', '3640', '20', '1', '160,00', '0', '20', '2', '1', '1', '', '15313996', '2015-07-13 00:00:00', '2015-10-05 00:00:00', '2015-10-07 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (16582, 133, 16582, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501218463', NULL, NULL, '< 6%', '', NULL, '10/2016 Prod. 09/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15323997', '2015-09-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (16583, 39, 16583, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508329058', '', '', '', '', '', '09/2016 Prod 09/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '300', '660', '335,3', '30', '5', '10,00', '', '1', '1', '30', '5', '', '15323998', '2015-08-21 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16584, 112, 16584, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319153', '', '', '4\\%', '-/max 1,5 \\%', '', '09/2016 Prod 09/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2560', '5632', '3728', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15313999', '2015-08-07 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (16585, 305, 16585, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500184024', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod. 09/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15324000', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (16586, 305, 16586, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '760,00', '1.672,0', '830,40', '38', '11', '20,00', '0', '2', '1', '19', '11', '', '15324001', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (16587, 305, 16587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500184025', '', '', '7 \\%', '0,3 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '312', '686,4000000000001', '351,2', '24', '7', '13', '0', '1', '1', '24', '7', '', '15314002', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), - (16588, 305, 16588, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500184026', NULL, NULL, '7\\%', '0,3\\%', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '144,00', '316,8', '172,80', '8', '4', '18,00', NULL, '1', '1', '8', '4', NULL, '15324003', '2015-03-10 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (16589, 305, 16589, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184027', '', '', '< 7 \\%', '< 1\\%', '', '10/2016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15314004', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (16590, 305, 16590, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880,00', '1.936,0', '964,00', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '15324005', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (16591, 305, 16591, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324006', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (16592, 48, 16592, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508304511', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '6.500,00', '14.300,0', '7.020,00', '325', '7', '20,00', NULL, '13', '1', '25', '7', NULL, '15324007', '2015-09-11 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16593, 40, 16593, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508302864', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '760,00', '1.672,0', '830,40', '38', '8', '20,00', NULL, '2', '1', '19', '8', NULL, '15324008', '2015-03-12 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16594, 40, 16594, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508303386', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15314009', '2015-08-31 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (16595, 40, 16595, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508302876', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '760,00', '1.672,0', '830,40', '38', '7', '20,00', NULL, '2', '1', '19', '7', NULL, '15324010', '2015-08-12 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16596, 197, 16596, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548932782', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '360', '792,0000000000001', '394,4', '18', '8', '20,00', NULL, '1', '1', '18', '8', NULL, '15324011', '2015-08-26 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16597, 197, 16597, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548932782', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '180', '396,00000000000005', '207,2', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15314012', '2014-06-18 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (16598, 212, 16598, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4548958229', NULL, NULL, '6 %', '0,8 %', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324013', '2015-07-28 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (16599, 377, 16599, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508318836', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15', '33', '33,1', '1', '4', '15,00', '0', '1', '8', '1', '4', '', '15314014', '2015-05-11 00:00:00', '2015-09-30 00:00:00', '2015-10-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16600, 130, 16600, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501602857', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15314015', '2015-08-05 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (16601, 68, 16601, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt 1,4-2,8 mm', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035801', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 09/2015 BBD 09/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '336', '739,2', '428,8', '48', '4', '7,00', '0', '2', '1', '24', '4', '', '15314016', NULL, '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (16602, 68, 16602, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035591', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 09/2015 BBD 03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '864', '1900,8000000000001', '1142,4', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15314018', '2015-09-10 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16603, 68, 16603, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035590', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15324019', '2015-08-24 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (16604, 68, 16604, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035617', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2017', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315', '693', '351,8', '21', '11', '15,00', '0', '1', '1', '21', '11', '', '15314020', '2015-08-24 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (16605, 33, 16605, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508315566', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15324021', '2015-08-28 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (16606, 315, 16606, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500454363', NULL, NULL, 'max 6,0 %', '', NULL, '10/2017 Prod. 09/2015', '', '', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15324022', '2015-08-03 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (16607, 30, 16607, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508321422', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15314023', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16608, 30, 16608, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508321423', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '24,00', '52,8', '47,30', '3', '4', '8,00', '', '1', '1', '3', '4', '', '15314024', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16609, 46, 16609, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508319091', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.016,00', '4.435,2', '2.573,20', '252', '4', '8,00', '0', '14', '1', '18', '4', '', '15314025', '2015-07-22 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16610, 170, 16610, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500023694', '', '', 'max 6,0 %', '', '', '10/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '504,00', '1.108,8', '590,20', '42', '4', '12,00', '0', '2', '1', '21', '4', '', '15314026', '2015-04-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (16611, 384, 16611, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,471', NULL, NULL, '6 \\%', '', NULL, '10/2017 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '320,00', '704,0', '395,20', '32', '4', '10,00', NULL, '2', '2', '16', '4', NULL, '15314028', '2015-05-05 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (16612, 341, 16612, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9861872', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '360', '792,0000000000001', '453', '30', '4', '12', NULL, '3', '1', '10', '4', NULL, '15314029', '2015-08-03 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (16613, 269, 16613, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6892', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '2', '25', '8', NULL, '15324030', '2015-05-08 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), - (16614, 44, 16614, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508320480', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15314031', '2015-07-29 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (16615, 189, 16615, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '313612', NULL, NULL, 'max 6,0 %', '', NULL, '10/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630', '1386', '703,6', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15324032', '2015-07-14 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (16618, 30, 16618, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508326245', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15324036', '2015-09-09 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16619, 30, 16619, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508326244', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15324037', '2015-09-09 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16620, 30, 16620, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508326209', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Porod 09/2015 BBD 10/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15324038', '2015-09-16 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (16621, 30, 16621, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508326186', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15324039', '2015-09-02 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16622, 30, 16622, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508326145', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '300,00', '660,0', '332,00', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '15324040', '2015-08-26 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16623, 30, 16623, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508326252', NULL, NULL, '6 %', '0,1', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '8', '20,00', NULL, '6', '1', '25', '8', NULL, '15324041', '2015-08-12 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16624, 30, 16624, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508326251', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '7', '20,00', NULL, '3', '1', '22', '7', NULL, '15324042', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16625, 30, 16625, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508326249', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '8', '20,00', NULL, '6', '1', '25', '8', NULL, '15324043', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16626, 30, 16626, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508326246', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '480', '1056', '544', '24', '6', '20,00', '0', '2', '1', '12', '6', '', '15314044', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16627, 30, 16627, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508326247', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '567,00', '1.247,4', '677,40', '63', '11', '9,00', '0', '3', '1', '21', '11', '', '15324045', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16628, 30, 16628, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508326243', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.500,00', '3.300,0', '1.720,00', '10', '1', '150,00', '0', '10', '1', '1', '1', '', '15314046', '2015-07-22 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (16629, 33, 16629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325700', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15324047', '2015-09-11 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16630, 33, 16630, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325238', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15324048', '2015-09-11 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16631, 33, 16631, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508325235', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15314049', '2015-07-24 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16632, 33, 16632, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508325241', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15314050', '2015-09-11 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (16633, 33, 16633, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325708', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15324051', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16634, 33, 16634, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508325240', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15324052', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16635, 33, 16635, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508325232', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '15314053', '2013-07-22 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (16636, 33, 16636, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508325236', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15324054', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16637, 33, 16637, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508325239', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15324055', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16639, 356, 16639, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501312413', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '11/2017 Prod. 09/2015', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4.808,00', '10.577,6', '5.008,10', '40', '14', '120,20', NULL, '1', '7', '40', '14', NULL, '15314059', '2015-07-03 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (16640, 51, 16640, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508322670', '', '', '6 \\%', '1 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '92,8', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15314060', '2013-08-28 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (16641, 51, 16641, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508323751', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15324061', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16642, 51, 16642, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508323799', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '157,5', '346,5', '187,4', '9', '4', '17,50', NULL, '1', '1', '9', '4', NULL, '15324062', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16643, 51, 16643, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508304881', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15314063', '2015-08-28 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16644, 51, 16644, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508304882', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144', '316,8', '183,8', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15314064', '2015-08-28 00:00:00', '2015-11-05 00:00:00', '2015-12-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16645, 51, 16645, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508323797', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324065', '2015-08-28 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16646, 51, 16646, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508320777', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15324066', '2015-09-04 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16647, 39, 16647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508321381', NULL, NULL, '6 %', '0,3 %', NULL, '09/2016 Prod 09/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15324067', '2015-08-18 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16650, 39, 16650, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508324588', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '600,00', '1.320,0', '666,00', '3', '1', '200,00', '0', '3', '1', '1', '1', '', '15314070', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16651, 209, 16651, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548960953', '', '', '6 \\%', '2,0 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '420,00', '924,0', '502,00', '42', '6', '10,00', '0', '2', '1', '21', '6', '', '15314072', '2015-07-27 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (16652, 209, 16652, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4548945426', '', '', '5\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15314073', '2015-08-05 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (16653, 337, 16653, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4548975196', NULL, NULL, '6%', '0,3/100g', NULL, '10/2016 Prod 09/2015', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15324074', NULL, '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), - (16654, 189, 16654, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '313646', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '280', '616', '342,4', '28', '7', '10', '0', '2', '1', '14', '7', '', '15314076', '2015-06-16 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (16655, 244, 16655, '11403 Remia', '', 'Pastinaken Poeder', 'Pastinakenpulver', '299056', '1560358', 'G1294', '360400/J15', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '299056', '', '', 'max 6,0 %', '', '', '10/2016 Prod.10/2015', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', '100,00', '220,0', '124,00', '5', '8', '20,00', '', '1', '1', '5', '8', '', '15324077', NULL, '2015-10-22 00:00:00', '2015-10-22 00:00:00', 'Pastinakenpulver G1294', NULL, NULL, NULL), - (16656, 342, 16656, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '119313', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15324078', '2015-07-21 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (16657, 39, 16657, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508329436', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 09/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '5.280,00', '11.616,0', '6.006,00', '33', '1', '160,00', '0', '33', '1', '1', '1', '', '15314079', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (16658, 170, 16658, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500023724', '', '', 'max 6,0 %', '', '', '10/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15314080', '2015-09-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (16659, 48, 16659, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508327250', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15314082', NULL, '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16660, 268, 16660, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103416', '', '', '7\\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15314081', '2015-08-13 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (16661, 90, 16661, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90168', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '15324083', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), - (16662, 90, 16662, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '120,00', '264,0', '148,00', '8', '6', '15,00', '0', '1', '1', '8', '6', '', '15324084', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), - (16663, 40, 16663, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508326931', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.584,00', '3.484,8', '2.021,80', '198', '4', '8,00', '0', '11', '1', '18', '4', '', '15314085', NULL, '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16664, 40, 16664, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508326912', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15324086', '2015-09-02 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16665, 30, 16665, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508331923', '', '', '', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '40,00', '88,0', '62,04', '4', '5', '10,00', '', '1', '1', '4', '5', '', '15324087', '2015-08-21 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16666, 246, 16666, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011299', '', '', '6%', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '19200', '42240', '21248', '960', '7', '20,00', '0', '64', '1', '15', '7', '', '15324088', '2015-08-11 00:00:00', '2015-10-09 00:00:00', '2015-10-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (16667, 90, 16667, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '40,00', '88,0', '64,00', '4', '6', '10,00', '0', '1', '1', '4', '6', '', '15314090', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (16668, 46, 16668, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508328900', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '15314089', '2015-09-16 00:00:00', '2015-09-30 00:00:00', '2015-10-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16669, 90, 16669, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '190,00', '418,0', '229,00', '19', '6', '10,00', NULL, '1', '1', '19', '6', NULL, '15314091', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (16670, 46, 16670, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508328934', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15314092', '2015-07-22 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16671, 90, 16671, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90168', '', '', 'max. 6\\%', '', '', '10/2016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '290,00', '638,0', '339,00', '29', '6', '10,00', '0', '1', '1', '29', '6', '', '15314093', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (16672, 90, 16672, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90168', '', '', 'max. 6%', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '90,00', '198,0', '119,00', '9', '6', '10,00', '0', '1', '1', '9', '6', '', '15314095', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (16673, 90, 16673, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '56,00', '123,2', '83,00', '7', '6', '8,00', '0', '1', '1', '7', '6', '', '15314097', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (16674, 302, 16674, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1091755', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '10/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15324101', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (16675, 302, 16675, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091755', '', '', 'max 7,5\\%', '', '', '10/2016 Prod 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15314102', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (16676, 302, 16676, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091755', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '588', '1293,6000000000001', '820,4', '84', '4', '7,00', '0', '7', '1', '12', '4', '', '15314103', '2015-08-03 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (16677, 302, 16677, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1091755', NULL, NULL, 'max 10,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15324104', '2015-08-31 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (16678, 302, 16678, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091755', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '15314105', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (16679, 302, 16679, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1091755', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '144,00', '316,8', '210,40', '24', '4', '6,00', '0', '2', '1', '12', '4', '', '15314106', '2015-08-12 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (16680, 302, 16680, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1091755', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '96', '211,20000000000002', '129,2', '12', '4', '8', '0', '1', '1', '12', '4', '', '15314107', '2015-08-12 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (16681, 302, 16681, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091755', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15324108', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (16682, 102, 16682, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23298', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7.500,00', '16.500,0', '8.325,10', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15314109', '2015-09-02 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (16683, 189, 16683, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '313664', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15324110', '2015-07-14 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (16684, 46, 16684, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508325718', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '60', '132', '82,4', '3', '7', '20,00', '', '1', '2', '3', '7', '', '15324111', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (16685, 46, 16685, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508325723', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '200', '440,00000000000005', '228', '10', '7', '20,00', '', '1', '2', '10', '7', '', '15324112', NULL, '2015-10-12 00:00:00', '2015-10-16 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (16686, 129, 16686, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410233', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '15314113', '2015-09-08 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (16687, 332, 16687, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545343631', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '596123', '2015-07-29 00:00:00', '2015-10-06 00:00:00', '2015-11-09 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (16688, 332, 16688, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545357931', NULL, NULL, '6,5 %', '7 %', NULL, '11/2016 Prod 10/2015', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, '50', '110,00000000000001', '75,5', '5', '4', '10,00', NULL, '1', '2', '5', '4', NULL, '153141116', '2015-05-18 00:00:00', '2015-10-06 00:00:00', '2015-11-09 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), - (16689, 39, 16689, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508334712', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15324118', '2015-09-08 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16690, 39, 16690, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508334762', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15314119', '2015-09-01 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16691, 39, 16691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508333014', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15324122', '2015-09-08 00:00:00', '2015-10-02 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16692, 39, 16692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508333016', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15324123', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16693, 39, 16693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508332007', '', '', '', '', '', '10/2016 Prod 09/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '540,00', '1.188,0', '607,54', '54', '5', '10,00', '', '2', '1', '27', '5', '', '15324124', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16694, 39, 16694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508330819', '', '', '6 %', '0,5 %', '', '10/2016 Prod 09/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15314126', '2015-08-25 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16695, 39, 16695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508330864', NULL, NULL, '6 %', '0,1 %', NULL, '10/2016 Prod 09/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15324127', '2015-09-01 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16696, 222, 16696, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24765', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, '2.160,00', '4.752,0', '2.478,40', '144', '4', '15,00', NULL, '8', '1', '18', '4', NULL, '15314128', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), - (16697, 39, 16697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508334716', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '1.890,00', '4.158,0', '2.128,80', '108', '4', '17,50', NULL, '6', '1', '18', '4', NULL, '15324129', '2015-09-08 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16698, 39, 16698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508334765', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1520', '3344,0000000000004', '1610', '4', '2', '380,00', '0', '4', '1', '1', '2', '', '15324130', '2015-04-14 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (16699, 371, 16699, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '360400', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'v. FA 13-177', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15324131', '2015-03-19 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (16700, 33, 16700, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '', '', '3586977', '016051', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', '4508325234', NULL, NULL, '12%', '1,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, '96', '211,20000000000002', '129,2', '12', '4', '8', NULL, '1', '1', '12', '4', NULL, '15314132', NULL, '2015-11-03 00:00:00', '2015-10-07 00:00:00', 'Koriander 3586977', NULL, NULL, NULL), - (16701, 189, 16701, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '313665', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108', '237,60000000000002', '132,8', '6', '11', '18,00', '0', '1', '1', '6', '11', '', '15314134', '2015-04-15 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (16702, 86, 16702, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501314351', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2580', '5676,000000000001', '4007,6', '516', '4', '5,00', '0', '43', '1', '12', '4', '', '15314136', '2015-09-03 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (16703, 86, 16703, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501314351', '', '', '7 \\%', '1\\% / 15 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '4032', '8870,400000000001', '4729,2', '252', '4', '16,00', '0', '21', '1', '12', '4', '', '15314137', '2015-09-03 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (16704, 410, 16704, '14158 Continental Foods France', '', 'Turnip Powder AD', 'Turnippulver', '', '', '760066', '392500/J14', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', 'R01258', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 09/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', '3,00', '6,6', '3,61', '1', '5', '3,00', '', '1', '9', '1', '5', '', '15324138', NULL, '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (16705, 410, 16705, '14158 Continental Foods France', '', 'GROENE KOOLPOEDER', 'Wirsingpulver', '', '', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', 'R01097', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 09/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', '1,00', '2,2', '1,61', '1', '5', '1,00', '', '1', '9', '1', '5', '', '15324139', NULL, '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (16707, 367, 16707, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6.000,00', '13.200,0', '6.825,10', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '15314141', '2015-05-22 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (16708, 367, 16708, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6000', '13200,000000000001', '6825,1', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '15314142', '2015-05-22 00:00:00', '2016-02-08 00:00:00', '2016-02-09 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (16709, 68, 16709, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035878', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 04/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '1440', '3168,0000000000004', '1904', '240', '4', '6,00', '0', '10', '1', '24', '4', '', '15314143', '2015-09-10 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16710, 112, 16710, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318802', '', '', '6%', '', '', '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '1.190,00', '2.618,0', '1.572,50', '17', '2', '70,00', '0', '17', '2', '1', '2', '', '15314144', '2015-06-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (16711, 214, 16711, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615362361', '1460003', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4549017112', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, '40,00', '88,0', '64,40', '4', '4', '10,00', NULL, '1', '3', '4', '4', NULL, '15324146', '2015-07-14 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), - (16712, 214, 16712, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615362361', '1460005', '43227601', '470201', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4549017112', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '45,00', '99,0', '68,30', '3', '4', '15,00', NULL, '1', '3', '3', '4', NULL, '15324147', '2015-07-14 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), - (16713, 51, 16713, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508342388', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '09/2016 Prod 09/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72', '158,4', '96,8', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15314148', '2015-05-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16714, 197, 16714, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549007517', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15324149', '2015-06-03 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (16715, 112, 16715, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319513', '', '', '4\\%', '-/max 1,5 \\%', '', '10/2016 Prod 09/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.280,00', '32', '2', '80,00', '0', '32', '2', '1', '2', '', '15314151', '2015-08-07 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (16716, 112, 16716, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500319519', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '3.000,00', '6.600,0', '3.730,00', '20', '2', '150,00', '0', '20', '6', '1', '2', '', '15314152', '2015-07-31 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (16717, 112, 16717, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500319515', NULL, NULL, 'max. 6\\%', '', NULL, '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '3.000,00', '6.600,0', '3.337,50', '15', '2', '200,00', NULL, '15', '1', '1', '2', NULL, '15324153', '2015-07-17 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (16718, 112, 16718, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500319516', NULL, NULL, '', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15324154', '2015-07-03 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (16719, 178, 16719, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010356', NULL, NULL, 'max.6\\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', NULL, '5', '1', '24', '7', NULL, '15324155', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (16720, 178, 16720, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010356', '', '', '', '', '', '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15324156', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (16721, 178, 16721, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010356', '', '', '', '', '', '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '15324158', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (16722, 39, 16722, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508343054', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15324159', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16723, 39, 16723, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508343076', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15314160', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16724, 39, 16724, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508343649', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '200,00', '440,0', '222,00', '1', '1', '200,00', '0', '1', '1', '1', '1', '', '15314161', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16725, 39, 16725, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508343055', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324162', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16726, 39, 16726, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508343080', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15314163', '2015-09-01 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16727, 39, 16727, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508343341', '', '', '6 %', '1 %', '', '10/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15314164', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16728, 46, 16728, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508342675', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '60,00', '132,0', '84,00', '5', '11', '12,00', '0', '1', '1', '5', '11', '', '15314165', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16729, 46, 16729, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508342674', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21', '46,2', '44,3', '3', '4', '7,00', NULL, '1', '1', '3', '4', NULL, '15324166', '2015-09-16 00:00:00', '2015-10-05 00:00:00', '2015-10-14 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (16730, 46, 16730, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508342673', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15324167', '2015-08-26 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16731, 51, 16731, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508346466', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '72,00', '158,4', '96,80', '6', '11', '12,00', '0', '1', '1', '6', '11', '', '15314169', '2015-05-26 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16732, 51, 16732, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508342523', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '180', '396,00000000000005', '207,2', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '15324170', '2015-09-04 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16733, 51, 16733, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508342522', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324171', '2015-08-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16734, 40, 16734, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508343466', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '216,00', '20', '11', '9,00', '0', '1', '1', '20', '11', '', '15324168', NULL, '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16735, 51, 16735, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508342521', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '15324172', '2015-08-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16736, 409, 16736, '12058 Nestle Neuseeland', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '1560239', '26801985', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '4545150821', '', '', '6%', '', '', '11/2016 Prod 10/2015', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', '1.100,00', '2.420,0', '1.321,00', '110', '4', '10,00', '0', '5', '1', '22', '4', '', '15314173', '2015-08-06 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16737, 30, 16737, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508345093', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '390,00', '858,0', '456,00', '3', '1', '130,00', '0', '3', '1', '1', '1', '', '15314174', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16738, 30, 16738, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508345095', '', '', '6 \\%', '0,5 \\%', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '500,00', '1.100,0', '610,00', '5', '1', '100,00', '0', '5', '1', '1', '1', '', '15314175', '2015-09-02 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16739, 30, 16739, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508345096', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900,00', '1.980,0', '996,00', '45', '11', '20,00', '0', '3', '1', '15', '11', '', '15324176', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16740, 30, 16740, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508345099', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15324177', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16741, 30, 16741, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508345097', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '20,00', '44,0', '41,02', '2', '5', '10,00', '', '1', '1', '2', '5', '', '15324178', '2015-08-21 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16742, 30, 16742, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508345098', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15324179', '2015-09-23 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16743, 30, 16743, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508345102', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15314180', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (16744, 30, 16744, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508345101', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '15324181', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16745, 30, 16745, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508345100', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15324182', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16746, 313, 16746, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561337', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '252,00', '554,4', '331,60', '36', '4', '7,00', NULL, '2', '1', '18', '4', NULL, '15324183', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), - (16747, 313, 16747, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '189', '415,8', '225,8', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15314184', '2015-07-16 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), - (16748, 313, 16748, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15314185', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (16749, 313, 16749, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15314186', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (16750, 313, 16750, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '561337', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15324188', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (16751, 313, 16751, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '5500025', '1560117', '38526', '500051/J15', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '80,00', '176,0', '111,00', '10', '4', '8,00', '0', '1', '1', '10', '4', '', '15314189', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (16752, 33, 16752, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508350822', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15314190', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16753, 33, 16753, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508350824', '', '', '6 %', '0,1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15314191', '2015-09-11 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (16754, 33, 16754, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508350825', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525', '1155', '618', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15324192', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16755, 33, 16755, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508350826', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15324193', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16756, 33, 16756, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508350827', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15324194', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16757, 33, 16757, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508350823', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15314195', '2015-07-24 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16758, 264, 16758, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2015-010479', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '240', '528', '280', '20', '6', '12,00', NULL, '1', '1', '20', '6', NULL, '15324196', '2015-04-20 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), - (16759, 207, 16759, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549057532', '', '', '6 \\%', 'max 0,2\\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15314198', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (16760, 207, 16760, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549047381', '', '', '6,0 \\%', ' 0,7\\% ', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15314199', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (16761, 346, 16761, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-25001-1', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, '810,00', '1.782,0', '1.009,00', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '15314200', '2015-09-15 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (16762, 346, 16762, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-25001-1', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 5 Paletten\r\n', '', '80,00', '176,0', '111,00', '10', '4', '8,00', '0', '1', '1', '10', '4', '', '15314202', '2015-07-20 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), - (16763, 207, 16763, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549058839', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.680,00', '3.696,0', '1.827,20', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '15324201', '2015-09-21 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (16764, 207, 16764, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549058675', '', '', '6%', '0,30 %', '', '10/2016 Prod 09/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '100', '220,00000000000003', '124', '5', '7', '20,00', '0', '1', '1', '5', '7', '', '15324203', NULL, '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), - (16765, 207, 16765, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549058122', '', '', '6%', '0,30 %', '', '10/2016 Prod 09/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2100', '4620', '2257,5', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15324204', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (16766, 207, 16766, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549057225', NULL, NULL, '6 \\%', '0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15324205', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (16767, 207, 16767, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4549058889', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, '500,00', '1.100,0', '532,75', '25', '5', '20,00', NULL, '1', '1', '25', '5', NULL, '15324206', '2015-08-07 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (16768, 207, 16768, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4549058749', NULL, NULL, '6%', '0,5%', NULL, '10/2016 Prod 09/2015', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '1', '10', '4', NULL, '15324207', '2015-08-24 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (16769, 207, 16769, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549058869', '', '', '6\\%', '0,5 g / 100 g', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '1.152,00', '2.534,4', '1.470,40', '144', '4', '8,00', '0', '8', '1', '18', '4', '', '15314208', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (16770, 207, 16770, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549052546', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15314209', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16771, 207, 16771, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549014038', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15314210', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16772, 211, 16772, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4549059707', '', '', '6%', 'max 1,5% / max 14%', '', '10/2016 Prod 09/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '36', '79,2', '60,4', '4', '4', '9,00', '0', '1', '1', '4', '4', '', '15314211', '2015-08-28 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (16773, 214, 16773, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4548980681', '', '', '7\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '900,00', '1.980,0', '1.035,00', '6', '16', '150,00', '0', '6', '3', '1', '16', '', '15314213', '2015-05-28 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (16774, 214, 16774, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4548974301', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '3', '18', '4', '', '15314214', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (16775, 214, 16775, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548974301', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '10/2016 Prod 10/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15324215', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (16776, 214, 16776, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548974300', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '3.200,00', '7.040,0', '3.920,00', '32', '16', '100,00', '0', '32', '3', '1', '16', '', '15314216', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (16777, 214, 16777, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548974300', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '15314217', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (16778, 214, 16778, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548974299', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '16', '500,00', NULL, '6', '3', '1', '16', NULL, '15324218', '2015-07-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16779, 214, 16779, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548974299', NULL, NULL, '3- 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15324219', '2015-06-24 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (16780, 410, 16780, '14158 Continental Foods France', '', 'Bladselderij HL', 'Sellerieblatt 1,4-2,8 mm', '', '', '753107', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '1', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '10/2016 Prod. 10/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '7,00', '15,4', '8,20', '1', '4', '7,00', '0', '1', '9', '1', '4', '', '15314221', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (16781, 410, 16781, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '', '', '753604', '452000', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 10/2015', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', '10', '22', '10,61', '1', '5', '10,00', '', '1', '9', '1', '5', '', '15324222', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (16782, 410, 16782, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '', '', '753123', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '10/2016 Prod. 10/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '15314223', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (16783, 302, 16783, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091944', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '980,00', '2.156,0', '1.134,00', '7', '1', '140,00', '0', '7', '1', '1', '1', '', '15314225', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (16784, 302, 16784, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1091944', '', '', 'max 6,0 \\%', '', '', '10/2016, Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '180,00', '396,0', '213,20', '12', '4', '15,00', '0', '1', '1', '12', '4', '', '15314226', '2015-07-27 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (16785, 302, 16785, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091944', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '15314227', '2015-09-09 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (16786, 170, 16786, '11110 Laue', 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500023836', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '20', '44', '40,8', '1', '11', '20,00', NULL, '1', '1', '1', '11', NULL, '15324224', '2013-05-23 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), - (16787, 302, 16787, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1091944', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '360,00', '792,0', '459,60', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '15314228', '2014-11-11 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (16788, 302, 16788, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1091944', '', '', 'max 7,0 \\%', '', '', '10/2016, Prod. 10/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '432,00', '950,4', '550,40', '48', '7', '9,00', '0', '4', '1', '12', '7', '', '15324229', '2015-08-26 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (16789, 302, 16789, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1091944', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15314230', '2015-08-31 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (16790, 112, 16790, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319796', '', '', '4%', 'max 1,5 %', '', '10/2016 Prod 09/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.940,00', '6.468,0', '3.514,00', '294', '6', '10,00', '0', '14', '2', '21', '6', '', '15314231', '2015-07-07 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (16791, 39, 16791, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508356059', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.499,00', '5.497,8', '3.124,60', '357', '11', '7,00', '0', '17', '1', '21', '11', '', '15314232', '2015-06-05 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (16792, 39, 16792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508356423', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '10/2016 Prod 10/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '720,00', '1.584,0', '799,60', '36', '4', '20,00', NULL, '2', '1', '18', '4', NULL, '15324233', '2015-09-07 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (16793, 39, 16793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508351755', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15324235', '2015-09-15 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16794, 39, 16794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508351759', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15324236', '2015-09-15 00:00:00', '2015-10-23 00:00:00', '2015-10-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16795, 341, 16795, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9862012', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '11/2017 Prod. 10/2015', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, '2160', '4752', '2558,4', '144', '4', '15,00', NULL, '12', '1', '12', '4', NULL, '15314237', '2015-09-04 00:00:00', '2015-11-17 00:00:00', '2015-11-20 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (16796, 244, 16796, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '299443', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15314238', '2015-08-25 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (16797, 244, 16797, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '299443', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '720,00', '1.584,0', '919,00', '90', '4', '8,00', '0', '5', '1', '18', '4', '', '15314239', '2015-09-02 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (16798, 244, 16798, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '299443', '', '', '6 %', '', '', '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '720,00', '1.584,0', '879,20', '72', '4', '10,00', '0', '4', '1', '18', '4', '', '15314240', '2015-09-02 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (16799, 102, 16799, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23317', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '3.000,00', '6.600,0', '3.330,10', '300', '4', '10,00', '0', '1', '7', '300', '4', '', '15314241', '2015-03-11 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (16800, 102, 16800, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23317', NULL, NULL, 'max 5,0 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2.000,00', '4.400,0', '2.220,10', '200', '4', '10,00', NULL, '1', '7', '200', '4', NULL, '15314242', '2014-11-24 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (16801, 102, 16801, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23317', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '2500', '5500', '2775,1', '250', '4', '10,00', '0', '1', '7', '250', '4', '', '15314243', '2015-07-23 00:00:00', '2015-10-08 00:00:00', '2015-10-25 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (16802, 102, 16802, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23318', '', '', 'max 5,0 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '5.460,00', '12.012,0', '5.790,10', '300', '4', '18,20', '0', '1', '7', '300', '4', '', '15314244', '2015-09-01 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (16803, 102, 16803, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23318', '', '', 'max 5,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '5.305,50', '11.672,1', '5.800,60', '450', '4', '11,79', '0', '1', '7', '450', '4', '', '15314245', '2015-09-01 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (16804, 102, 16804, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23319', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1800', '3960,0000000000004', '2130,1', '300', '4', '6,00', NULL, '1', '7', '300', '4', NULL, '15314246', '2015-08-12 00:00:00', '2015-10-28 00:00:00', '2015-11-15 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (16805, 102, 16805, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23319', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '341,00', '750,2', '396,10', '50', '4', '6,82', '0', '1', '7', '50', '4', '', '15314248', NULL, '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (16806, 102, 16806, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '', '1560408', 'VCI9-F38-BLV-AC-AJ', '010051/J15', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23319', '', '', 'max 5,0 %', '', '', '11/2016 Prod. 10/2015', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '2.720,00', '5.984,0', '3.160,10', '400', '4', '6,80', '0', '1', '7', '400', '4', '', '15314249', NULL, '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (16807, 288, 16807, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '215124', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod. 10/215', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '1.600,00', '3.520,0', '1.761,60', '160', '5', '10,00', NULL, '4', '1', '40', '5', NULL, '15324250', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (16808, 288, 16808, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '215124', '', '', '5%', '', '', '10/2016 Prod. 10/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.040,00', '2.288,0', '1.220,00', '8', '2', '130,00', '0', '8', '2', '1', '2', '', '15314251', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (16809, 288, 16809, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '215124', '', '', 'max 5 %', '-/ < 0,3 %', '', '10/216 Prod. 10/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '972,00', '2.138,4', '1.330,20', '162', '4', '6,00', '0', '9', '2', '18', '4', '', '15314252', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (16810, 288, 16810, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '215124', NULL, NULL, 'max.7%', '', NULL, '10/2016 Prod. 10/2015', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, '540,00', '1.188,0', '607,54', '54', '5', '10,00', NULL, '2', '1', '27', '5', NULL, '15324253', '2015-06-22 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), - (16811, 288, 16811, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '215124', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '960', '2112', '1092', '6', '1', '160', '0', '6', '2', '1', '1', '', '15314254', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (16812, 39, 16812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508351736', NULL, NULL, '6 %', '0,3 %', NULL, '10/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15324255', '2015-09-28 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16814, 102, 16814, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23328', '', '', 'max 5,0 %', '', '', '10/2016 Prod. 10/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '1050', '2310', '1127,1', '70', '4', '15,00', '0', '1', '9', '70', '4', '', '15314257', '2015-07-08 00:00:00', '2015-10-06 00:00:00', '2015-10-09 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (16815, 37, 16815, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508359212', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15314258', '2015-08-05 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (16816, 112, 16816, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319890', '', '', '4\\%', '-/max 1,5 \\%', '', '10/2016 Prod 10/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2560', '5632', '3280', '32', '2', '80', '0', '32', '2', '1', '2', '', '15414259', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (16817, 68, 16817, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036035', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 10/2015 BBD 10/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15414260', '2015-09-10 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (16818, 68, 16818, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036035', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 04/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '2.592,00', '5.702,4', '3.427,20', '432', '4', '6,00', '0', '18', '1', '24', '4', '', '15414262', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (16819, 45, 16819, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508362709', NULL, NULL, '6 %', '0,1', NULL, '10/2016 Prod. 10/2015', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424264', '2015-08-14 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (16820, 68, 16820, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035978', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15424263', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (16822, 315, 16822, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040/J14', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '45000455336', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '75', '165', '111,5', '15', '4', '5,00', '0', '1', '1', '15', '4', '', '15414266', '2015-07-20 00:00:00', '2015-10-19 00:00:00', '2015-10-26 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), - (16823, 331, 16823, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549110342', '', '', '5 \\% ', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420,00', '924,0', '456,80', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15424267', '2015-09-07 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (16824, 331, 16824, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4549123023', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, '2520', '5544', '2740,8', '126', '11', '20', NULL, '6', '1', '21', '11', NULL, '15414268', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), - (16825, 331, 16825, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549126664', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1.944,00', '4.276,8', '2.296,80', '216', '7', '9,00', NULL, '9', '2', '24', '7', NULL, '15414269', '2015-09-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (16827, 376, 16827, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600114623', '', '', '5\\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '15414272', '2015-03-24 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (16828, 297, 16828, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1502004', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '5.040,00', '11.088,0', '5.676,80', '288', '4', '17,50', NULL, '16', '1', '18', '4', NULL, '15414273', '2015-08-21 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (16830, 356, 16830, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501314849', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5925,1', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15414275', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-11-16 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (16831, 108, 16831, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103438', '', '', '7%', '', '', '10/2016 Prod. 10/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.700,00', '5.940,0', '3.112,80', '216', '10', '12,50', '', '12', '2', '18', '10', '', '15414276', '2015-09-24 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (16832, 108, 16832, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '524', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '103438', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15424277', NULL, '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Karotten Julienne 524', NULL, NULL, NULL), - (16833, 207, 16833, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548729240', NULL, NULL, '8%', '1,5%', NULL, '10/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15424278 - 15-371', '2015-09-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (16834, 102, 16834, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23327', NULL, NULL, 'max 5,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2517,85', '5539,27', '2721,45', '185', '4', '13,61', NULL, '1', '7', '185', '4', NULL, '15414279', NULL, '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (16835, 102, 16835, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23327', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1807,3000000000001', '3976,060000000001', '2098,9', '265', '4', '6,82', '0', '1', '7', '265', '4', '', '15414281', NULL, '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (16836, 411, 16836, '12059 Kellogg\'s Belgien', 'Labo.Pringles@kellogg.com\r\nVeerle.Goeyvaerts@kellog.com', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '206020', 'K126875000', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '31523 vom 23.09.2015', '', '', '4501347278', NULL, NULL, '6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '0712 9090', '', NULL, '36,00', '79,2', '39,40', '3', '4', '12,00', NULL, '1', '9', '3', '4', NULL, '15414280', NULL, '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie 2mm', NULL, NULL, NULL), - (16837, 102, 16837, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23327', '', '', 'max 5,5 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '1500', '3300,0000000000004', '1665,1', '150', '4', '10,00', '0', '1', '7', '150', '4', '', '15414282', '2015-09-16 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (16838, 102, 16838, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1460099', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23327', '', '', 'max 5,5 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '680,5', '1497,1000000000001', '735,6', '50', '4', '13,61', '0', '1', '7', '50', '4', '', '15414283', '2015-05-27 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (16839, 102, 16839, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '23327', NULL, NULL, 'max 5,0 \\%', '', NULL, '11/2016 Prod. 10/215', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, '1750', '3850,0000000000004', '1860,1', '100', '4', '17,5', NULL, '1', '7', '100', '4', NULL, '15414284', '2015-05-27 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), - (16840, 241, 16840, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45060161', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2017 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15424285', '2015-09-08 00:00:00', '2015-10-22 00:00:00', '2015-10-20 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (16841, 182, 16841, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '6952,67', '15295,874000000001', '7433,47', '437', '4', '15,91', '0', '1', '7', '437', '4', '', '15414286', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (16842, 182, 16842, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '1972,84', '4340,2480000000005', '2109,3399999999997', '124', '4', '15,91', '0', '1', '7', '124', '4', '', '15414287', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (16843, 182, 16843, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501319683', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10 /2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '652,3100000000001', '1435,0820000000003', '697,5100000000001', '41', '4', '15,91', '0', '1', '7', '41', '4', '', '15414288', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (16844, 182, 16844, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501319683', '', '', 'max 10 \\%', '', '', '11/2016 Prod. 10/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1158,72', '2549,184', '1271,02', '102', '4', '11,36', '0', '1', '7', '102', '4', '', '15414289', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (16845, 182, 16845, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', '', '', '11/2016 Prod. 10/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '460', '1012,0000000000001', '510,70000000000004', '46', '4', '10,00', '0', '1', '7', '46', '4', '', '15414290', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (16846, 30, 16846, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508372872', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424291', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16847, 30, 16847, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508368286', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15424292', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16848, 30, 16848, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508368283', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '56,00', '123,2', '83,70', '7', '4', '8,00', '', '1', '1', '7', '4', '', '15414293', '2015-09-25 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16850, 30, 16850, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508372875', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424296', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16851, 30, 16851, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508368289', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '108,00', '237,6', '135,20', '9', '11', '12,00', '0', '1', '1', '9', '11', '', '15414297', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16852, 170, 16852, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500023967', '', '', 'max 6,0 %', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '945', '2079', '1068', '63', '6', '15', '0', '3', '1', '21', '6', '', '15414295', '2015-07-31 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (16853, 30, 16853, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508368288', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '680,00', '1.496,0', '747,20', '34', '7', '20,00', NULL, '2', '1', '17', '7', NULL, '15424298', '2015-09-23 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (16854, 30, 16854, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508368287', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '945,00', '2.079,0', '1.129,00', '105', '11', '9,00', '0', '5', '1', '21', '11', '', '15414299', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16855, 30, 16855, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508368282', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '', '1', '1', '2', '4', '', '15414300', '2015-09-25 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16856, 30, 16856, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508372866', '', '', '7 % max', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '15414301', '2015-08-26 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (16857, 39, 16857, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508374262', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424303', '2015-09-22 00:00:00', '2015-10-13 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16858, 39, 16858, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508374304', '', '', '6 %', '0,5 %', '', '10/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15414304', '2015-08-25 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16859, 39, 16859, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367388', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15424305', '2015-09-29 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16860, 39, 16860, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508367375', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424306', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16861, 39, 16861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508367407', '', '', '', '', '', '10/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '120', '264', '146,12', '12', '5', '10,00', '', '1', '1', '12', '5', '', '15424307', '2015-09-24 00:00:00', '2015-10-15 00:00:00', '2015-10-20 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16862, 39, 16862, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508367418', NULL, NULL, '6 %', '0,1 %', NULL, '10/2016 Prod 10/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15424308', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (16863, 39, 16863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508367544', '', '', '6 %', '1 %', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15414310', '2015-09-28 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (16864, 39, 16864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367396', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315,00', '693,0', '354,80', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15424311', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16865, 39, 16865, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367397', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '630,00', '1.386,0', '709,60', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15424312', '2015-09-29 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16866, 33, 16866, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508369691', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15424313', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16867, 33, 16867, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508369692', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15424314', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (16868, 33, 16868, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508369694', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15424316', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16869, 33, 16869, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508369750', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424317', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (16870, 39, 16870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508379061', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 10/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '3420', '7524,000000000001', '3622,5', '9', '2', '380,00', '0', '9', '1', '1', '2', '', '15424315', '2015-04-14 00:00:00', '2015-10-20 00:00:00', '2015-10-21 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (16871, 33, 16871, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508364805', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '15414318', NULL, '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16872, 33, 16872, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508364810', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '15414319', NULL, '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16873, 33, 16873, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508369696', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15424320', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (16874, 39, 16874, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508324492', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '10/2016 Prod 10/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '500,00', '1.100,0', '540,00', '25', '7', '20,00', '', '1', '2', '25', '7', '', '15424322', NULL, '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (16875, 39, 16875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508324498', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '10/2016 Prod 10/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '500,00', '1.100,0', '540,00', '25', '7', '20,00', '', '1', '2', '25', '7', '', '15424323', NULL, '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (16876, 33, 16876, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508369690', '', '', '6 %', '1 % insoluble', '', '10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15414321', '2015-07-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16877, 33, 16877, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508369693', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15424324', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16878, 48, 16878, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508371833', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '276,6', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '15414325', '2015-09-21 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (16879, 48, 16879, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508371834', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '4.320,00', '9.504,0', '4.672,80', '216', '7', '20,00', NULL, '9', '1', '24', '7', NULL, '15424326', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16880, 48, 16880, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508373044', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '24,00', '52,8', '47,30', '3', '4', '8,00', '0', '1', '1', '3', '4', '', '15414327', NULL, '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16881, 46, 16881, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508366777', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15414328', '2013-09-13 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (16882, 46, 16882, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508366778', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15414329', '2015-07-22 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16883, 46, 16883, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508366779', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15414331', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (16884, 39, 16884, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508356206', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15414330', '2015-09-15 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16885, 189, 16885, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '313862', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15424332', '2015-08-17 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (16886, 116, 16886, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3024996', '', '', 'max 6 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15414333', '2015-09-09 00:00:00', '2015-11-03 00:00:00', '2015-11-09 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (16887, 305, 16887, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500184369', NULL, NULL, '6 \\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15424335', '2015-09-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (16888, 315, 16888, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500455760', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15414334', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (16889, 208, 16889, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549062736', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '3', '1', '2', NULL, '15424336', '2015-09-04 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (16890, 162, 16890, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030332', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15424338', '2015-09-29 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (16891, 305, 16891, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500184371', '', '', '7 \\%', '0,3 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15424337', '2015-08-04 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (16892, 305, 16892, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15414339', '2015-08-04 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (16893, 236, 16893, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', 'Prod 10/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '8', '20,00', '', '1', '1', '5', '8', '', '15424340', NULL, '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16894, 236, 16894, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15424342', '2015-08-17 00:00:00', '2015-11-02 00:00:00', '2015-11-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (16896, 208, 16896, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549121755', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '2.940,00', '6.468,0', '3.197,60', '147', '7', '20,00', NULL, '7', '1', '21', '7', NULL, '15424345', '2015-08-11 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (16897, 236, 16897, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45,00', '99,0', '69,00', '5', '11', '9,00', '0', '1', '1', '5', '11', '', '15414344', NULL, '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (16898, 305, 16898, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184027', '', '', '< 7 \\%', '< 1\\%', '', '11/2016 Prod. 10/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '15414347', '2015-09-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (16899, 51, 16899, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508365273', '', '', '6 \\%', '1 \\%', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64', '140,8', '92,8', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15424346', '2013-08-28 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (16902, 51, 16902, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508364341', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424350', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (16903, 51, 16903, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508364340', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15424351', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (16905, 51, 16905, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508364339', '', '', '6 \\%', '1 \\% insoluble', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15414352', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (16908, 51, 16908, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508363798', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15424356', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (16909, 51, 16909, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508363791', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '87,50', '192,5', '113,00', '5', '4', '17,50', NULL, '1', '1', '5', '4', NULL, '15424357', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (16910, 207, 16910, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549147103', '', '', '6\\%', '0,3 \\% Sand', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15414358', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (16911, 207, 16911, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549124916', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15414359', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (16912, 207, 16912, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549145283', '', '', '6 \\%', '', '', '10/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '420,00', '924,0', '493,60', '42', '7', '10,00', '0', '2', '1', '21', '7', '', '15414360', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (16913, 207, 16913, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549139814', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15424361', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (16914, 207, 16914, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549148252', NULL, NULL, '8%', '1,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424362 - 15-371', '2015-09-04 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (16915, 207, 16915, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549142987', NULL, NULL, '6', '0,5', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424363', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (16916, 207, 16916, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549147609', NULL, NULL, '6,5 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '630', '1386', '709,6', '36', '4', '17,50', NULL, '2', '1', '18', '4', NULL, '15424364', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (16917, 207, 16917, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549147038', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15414365', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (16918, 207, 16918, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549148778', '', '', '6,0 \\%', ' 0,7\\% ', '', '10/2016 BBD 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15414366', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (16919, 207, 16919, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549148553', NULL, NULL, '7\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15424367', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (16920, 331, 16920, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4549127834', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1.536,00', '3.379,2', '1.907,20', '192', '4', '8,00', NULL, '8', '1', '24', '4', NULL, '15414368', '2015-09-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (16921, 331, 16921, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549126276', '', '', '5 \\% ', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '15424369', '2015-09-07 00:00:00', '2015-11-02 00:00:00', '2015-11-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (16922, 331, 16922, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549075916', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1200', '2640', '1664', '240', '4', '5,00', NULL, '10', '1', '24', '4', NULL, '15414370', '2015-09-16 00:00:00', '2015-11-18 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (16923, 171, 16923, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600,00', '1.320,0', '644,00', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15424372', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), - (16925, 171, 16925, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '120', '264', '124,89999999999999', '6', '7', '20,00', NULL, '1', '9', '6', '7', NULL, '15424374', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), - (16926, 171, 16926, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod.10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '120', '264', '124,89999999999999', '6', '7', '20,00', NULL, '1', '9', '6', '7', NULL, '15424375', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), - (16928, 59, 16928, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green/white ', 'Lauch 10x10 mm ', '70190231', '1560142', '17433', '400101/J15', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70194351', '', '', '6 \\% ', '', '', '10/2017 Prod. 10/2015', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', '441', '970,2', '551,4', '63', '11', '7,00', '0', '3', '1', '21', '11', '', '15414377', '2015-07-14 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), - (16929, 288, 16929, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '215573', '', '', '7', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15414381', '2015-09-04 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (16930, 39, 16930, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508380761', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15414380', '2015-09-29 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16931, 39, 16931, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380793', '', '', 'max 10 %', '', '', '10/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15414382', '2015-09-29 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16932, 39, 16932, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380806', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15414383', '2015-09-15 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16933, 39, 16933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508380839', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424384', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16935, 39, 16935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508380311', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/215', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '1008', '2217,6000000000003', '1326,4', '144', '4', '7', NULL, '8', '1', '18', '4', NULL, '15424388', '2015-09-15 00:00:00', '2015-10-22 00:00:00', '2015-10-27 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (16936, 39, 16936, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508380770', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15414389', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (16937, 39, 16937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380795', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15414390', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16938, 39, 16938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380807', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450', '990,0000000000001', '516', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15414391', '2015-09-15 00:00:00', '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16939, 39, 16939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508380835', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '800', '1760,0000000000002', '888', '4', '1', '200,00', '0', '4', '1', '1', '1', '', '15414392', '2015-09-22 00:00:00', '2015-10-22 00:00:00', '2015-10-27 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16940, 39, 16940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508380840', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424393', '2015-09-22 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (16941, 39, 16941, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508380871', '', '', '6 %', '0,5 %', '', '11/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15414394', '2015-08-25 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (16942, 39, 16942, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380797', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15414395', '2015-09-29 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (16943, 39, 16943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380809', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15414396', '2015-09-15 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (16944, 39, 16944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508380620', '', '', '', '', '', '10/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '240', '528', '272,24', '24', '5', '10,00', '', '1', '1', '24', '5', '', '15424397', '2015-09-24 00:00:00', '2015-10-27 00:00:00', '2015-10-29 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (16945, 39, 16945, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508380837', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '808', '4', '1', '180', '0', '4', '1', '1', '1', '', '15414398', '2015-09-22 00:00:00', '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (16946, 39, 16946, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508381864', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '360,00', '792,0', '399,80', '18', '4', '20,00', NULL, '1', '1', '18', '4', NULL, '15424399', '2015-09-07 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (16947, 39, 16947, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380612', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414400', '2015-05-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (16948, 39, 16948, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380614', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414401', '2015-05-22 00:00:00', '2015-10-22 00:00:00', '2015-10-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (16949, 39, 16949, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380616', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414402', '2015-05-22 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (16951, 39, 16951, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508382802', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '4480', '9856', '5184', '32', '1', '140,00', '0', '32', '1', '1', '1', '', '15414404', '2015-09-23 00:00:00', '2015-11-04 00:00:00', '2015-11-11 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (16952, 39, 16952, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508382772', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '3500', '7700,000000000001', '4050', '25', '1', '140,00', '0', '25', '1', '1', '1', '', '15414405', '2015-09-23 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (16953, 112, 16953, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500320224', NULL, NULL, 'max. 6\\%', '', NULL, '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200,00', NULL, '5', '1', '1', '2', NULL, '15424406', '2015-09-04 00:00:00', '2015-10-20 00:00:00', '2015-10-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (16954, 129, 16954, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410277', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.440,00', '120', '6', '10,00', '0', '6', '1', '20', '6', '', '15414407', '2015-09-03 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (16955, 68, 16955, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035590', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '315,00', '693,0', '351,80', '21', '11', '15,00', '0', '1', '1', '21', '11', '', '15414408', '2015-08-24 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), - (16956, 288, 16956, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '215124', NULL, NULL, '6 %', '', NULL, '10/2016 Prod. 10 /2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '720', '1584,0000000000002', '832,8', '48', '4', '15', NULL, '3', '1', '16', '4', NULL, '15424409', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), - (16957, 39, 16957, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508387982', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '2880', '6336,000000000001', '3060', '8', '2', '360,00', NULL, '8', '1', '1', '2', NULL, '15424410', '2015-05-26 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (16958, 148, 16958, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600002189', '1560287', '7006120', '516250/J15', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500163627', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15424411', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), - (16959, 148, 16959, '15009 Intertaste', 'QC@intertaste.eu', 'Celery Leaf dried 0,63-10 mm', 'Sellerieblatt 0,63-10 mm', '4600002189', '1560288', '7000324', '500061/J15', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500163627', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', 'Prod 10/2015 BBD 10/2017', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '621', '1366,2', '750', '69', '6', '9,00', '0', '3', '1', '23', '6', '', '15414412', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblatt 0,63-10 mm 7000324', NULL, NULL, NULL), - (16960, 148, 16960, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15414413', '2015-09-01 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), - (16961, 302, 16961, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1092244', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '10/2016 Prod. 1072015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '140', '308', '165,6', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15424414', '2015-09-09 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), - (16962, 148, 16962, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.616,00', '96', '6', '15,00', '0', '4', '1', '24', '6', '', '15414415', '2015-07-20 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (16963, 302, 16963, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092244', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '559,20', '72', '4', '5,00', '0', '6', '1', '12', '4', '', '15414416', '2015-09-25 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (16964, 148, 16964, '15009 Intertaste', 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '4600002176', '1560260', '7013333', '010041/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '240,00', '528,0', '286,40', '24', '4', '10,00', '0', '1', '1', '24', '4', '', '15414418', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), - (16965, 302, 16965, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1092244', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '10/2016 Prd. 10/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '168,00', '369,6', '234,40', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '15414419', '2015-09-18 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (16966, 302, 16966, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092244', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.120,00', '2.464,0', '1.296,00', '8', '1', '140,00', '0', '8', '1', '1', '1', '', '15414421', '2015-08-28 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (16967, 148, 16967, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'Parsley Ground', 'Petersilienpulver', '4600002189', '1560290', '7000280', '232503/J15', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500163627', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nEAN 2304', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424420', '2015-08-10 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), - (16968, 302, 16968, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092244', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '504,00', '1.108,8', '703,20', '72', '4', '7,00', '0', '6', '1', '12', '4', '', '15414422', '2015-10-02 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (16969, 148, 16969, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500163627', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.704,00', '144', '6', '10,00', '0', '6', '1', '24', '6', '', '15414423', '2015-07-29 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (16970, 148, 16970, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500163627', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '576,00', '1.267,2', '715,20', '72', '4', '8,00', '0', '3', '1', '24', '4', '', '15414424', '2015-08-10 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (16971, 102, 16971, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23339', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '4.296,60', '9.452,5', '4.989,70', '630', '4', '6,82', '0', '1', '7', '630', '4', '', '15414426', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (16972, 129, 16972, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '410279', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15414427', '2015-06-30 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (16973, 102, 16973, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23339', NULL, NULL, 'max 5,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1.360,80', '2.993,8', '1.492,90', '120', '4', '11,34', NULL, '1', '7', '120', '4', NULL, '15414428', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (16974, 342, 16974, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '576,00', '1.267,2', '735,20', '72', '4', '8,00', NULL, '4', '1', '18', '4', NULL, '15414430', '2015-09-15 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (16975, 342, 16975, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '576,00', '1.267,2', '655,60', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15414431', '2015-08-11 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (16976, 342, 16976, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '900,00', '1.980,0', '1.099,00', '90', '4', '10,00', NULL, '5', '1', '18', '4', NULL, '15414432', '2015-09-15 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (16977, 342, 16977, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '252,00', '554,4', '331,60', '36', '4', '7,00', NULL, '2', '1', '18', '4', NULL, '15414433', '2014-02-11 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (16978, 342, 16978, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '119751', '', '', 'max 6,0 %', '', '', '10/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15414434', '2015-09-02 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (16979, 342, 16979, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm HT', '', '1560500', '394370', '756040/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '184,00', '404,8', '229,30', '23', '4', '8,00', NULL, '1', '1', '23', '4', NULL, '15414435', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Liebstock 4 mm HT 394370', NULL, NULL, NULL), - (16980, 342, 16980, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '15414436', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), - (16981, 371, 16981, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-02827', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15424438', NULL, '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), - (16982, 371, 16982, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-02827', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15424439', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), - (16983, 110, 16983, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '823', '1560067', '9037000', '170030/J15', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '17280', NULL, NULL, '< 10', '< 9', NULL, '12/2016 Prod 11/2015', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, '1.140,00', '2.508,0', '1.245,60', '57', '7', '20,00', NULL, '3', '1', '19', '7', NULL, '15424440', '2015-09-07 00:00:00', '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), - (16984, 350, 16984, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '701994406', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '3780', '8316', '4221,6', '252', '7', '15,00', NULL, '12', '2', '21', '7', NULL, '15424441', '2015-08-10 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (16985, 129, 16985, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410280', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', NULL, '7', '1', '21', '7', NULL, '15424442', '2015-08-26 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (16986, 315, 16986, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500456048', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '1500', '3300,0000000000004', '1620', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15414443', '2015-10-05 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (16987, 377, 16987, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508390019', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15414444', '2015-09-11 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (16988, 30, 16988, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508368284', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100', '220,00000000000003', '124', '5', '7', '20,00', '', '1', '2', '5', '7', '', '15424445', NULL, '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (16989, 86, 16989, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501318845', '', '', '7\\%', '1\\%', '', '11/2016 Prod. 10/215', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '216', '475,20000000000004', '282,4', '24', '4', '9,00', '0', '2', '1', '12', '4', '', '15414446', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (16990, 86, 16990, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501318845', '', '', '7 %', '1% / 15 %', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '576', '1267,2', '675,6', '36', '4', '16,00', '0', '3', '1', '12', '4', '', '15414447', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (16991, 86, 16991, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501318845', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '11/2016 Prod. 10/2015', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '1080', '2376', '1378,8', '108', '4', '10,00', '0', '9', '1', '12', '4', '', '15414448', '2015-09-03 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (16992, 86, 16992, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501318845', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '11/2016 Prod. 10/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '4500', '9900', '6160', '600', '4', '7,50', '0', '50', '1', '12', '4', '', '15414449', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (16993, 371, 16993, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02897', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15414450', NULL, '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), - (16994, 39, 16994, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508390099', NULL, NULL, '6 %', '0,3 %', NULL, '10/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424451', '2015-09-28 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (16995, 102, 16995, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - AA', 'Karotten 16x16 mm', '', '1560404', 'VCA9-D15-CXV-AB-BA', '300160/J15', '', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '23341', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '2.260,00', '4.972,0', '2.350,50', '113', '7', '20,00', '0', '1', '7', '113', '7', '', '15424453', '2015-07-23 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karotten 16x16 mm VCA9-D15-CXV-AA-BA', NULL, NULL, NULL), - (16996, 102, 16996, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23341', '', '', 'max 5,5 \\%', '', '', '12/2016 prod. 10/2015', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '16.840,00', '37.048,0', '17.513,70', '842', '7', '20,00', '0', '1', '7', '842', '7', '', '15424454', '2015-09-30 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (16997, 102, 16997, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23343', '', '', 'max 8,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '1.500,00', '3.300,0', '1.912,60', '375', '4', '4,00', '0', '1', '13', '375', '4', '', '15414455', '2015-07-15 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), - (16998, 102, 16998, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23343', '', '', 'max 5,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '6.825,00', '15.015,0', '7.237,60', '375', '4', '18,20', '0', '1', '7', '375', '4', '', '15414456', '2015-09-23 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (16999, 102, 16999, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23344', '', '', 'max 8,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', '1500', '3300,0000000000004', '1912,6', '375', '4', '4,00', '0', '1', '13', '375', '4', '', '15414457', '2015-07-15 00:00:00', '2015-11-19 00:00:00', '2015-12-10 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), - (17000, 102, 17000, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23344', '', '', 'max 5,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '6825', '15015,000000000001', '7237,6', '375', '4', '18,20', '0', '1', '7', '375', '4', '', '15414458', '2015-09-23 00:00:00', '2015-11-19 00:00:00', '2015-12-10 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (17001, 170, 17001, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500024082', '', '', 'max 6,0 %', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15414459', '2015-09-07 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (17002, 170, 17002, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '45000024083', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4.200,00', '9.240,0', '5.020,00', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15414460', '2015-09-08 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (17003, 178, 17003, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15424461', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (17004, 178, 17004, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '15424462', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (17005, 178, 17005, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010371', NULL, NULL, 'max.6\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', NULL, '5', '1', '24', '7', NULL, '15424463', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (17006, 178, 17006, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15424464', '2014-12-23 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), - (17007, 178, 17007, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '201510371', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15424465', '2015-09-04 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (17008, 178, 17008, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010371', NULL, NULL, 'max 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420', '924,0000000000001', '461', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15424466', '2015-09-17 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (17010, 51, 17010, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508388994', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '240', '528', '269,6', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15424468', '2015-09-25 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17011, 51, 17011, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508388995', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424469', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17012, 30, 17012, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508391596', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '440,00', '968,0', '477,60', '22', '8', '20,00', NULL, '1', '1', '22', '8', NULL, '15424470', '2015-10-01 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17013, 30, 17013, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508391591', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '540,00', '1.188,0', '778,80', '108', '4', '5,00', '0', '6', '1', '18', '4', '', '15414472', '2015-09-02 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17014, 30, 17014, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508391595', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '80,00', '176,0', '104,08', '8', '5', '10,00', '', '1', '1', '8', '5', '', '15424473', '2015-10-07 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17015, 30, 17015, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508391592', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260', '572', '304', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15414475', NULL, '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17016, 30, 17016, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508391593', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2500', '5500', '2700', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15424477', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17018, 30, 17018, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508391594', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15414478', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17019, 30, 17019, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508392258', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '900', '1980,0000000000002', '1005', '45', '6', '20,00', '0', '3', '1', '15', '6', '', '15424479', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17020, 214, 17020, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4549154358', NULL, NULL, '< 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '120', '264', '153,2', '12', '4', '10,00', NULL, '1', '3', '12', '4', NULL, '15414480', '2015-08-14 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (17021, 214, 17021, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4549154358', NULL, NULL, '6\\%', '0,5\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '3', '20', '8', NULL, '15424481', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (17022, 214, 17022, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4549199686', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '800', '1760,0000000000002', '912,5', '5', '16', '160,00', NULL, '5', '3', '1', '16', NULL, '15414482', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (17023, 182, 17023, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501321286', '', '', 'max 10 \\%', 'max 2 \\%', '', '10/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '127,28', '280,016', '136,18', '8', '4', '15,91', '0', '1', '9', '8', '4', '', '15414483', '2015-07-27 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (17024, 214, 17024, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4549154357', '', '', '5%', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '1.040,00', '2.288,0', '1.220,00', '8', '16', '130,00', '0', '8', '3', '1', '16', '', '15414484', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (17025, 214, 17025, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549154357', '', '', '6 \\%', '2,00 \\%', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '560,00', '1.232,0', '717,50', '7', '16', '80,00', '0', '7', '3', '1', '16', '', '15414486', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (17026, 412, 17026, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560296', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C6651-0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '10/2016 Prod 10/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15414485', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), - (17027, 214, 17027, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '2700', '5940,000000000001', '3307,5', '27', '16', '100,00', '0', '27', '3', '1', '16', '', '15414487', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (17028, 214, 17028, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '3', '18', '4', '', '15414489', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (17029, 412, 17029, '14160 Huijbregts', 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '', '1560490', '753107 - R01042', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', 'C6650/0', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '10/2016 Prod. 10/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15414488', NULL, '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Sellerieblatt 4 mm 753107 - R01042', NULL, NULL, NULL), - (17030, 214, 17030, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2000', '4400', '2225', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '15424490', '2015-09-11 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (17031, 51, 17031, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508388997', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '90', '198,00000000000003', '116,6', '6', '4', '15', NULL, '1', '1', '6', '4', NULL, '15424491', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17032, 342, 17032, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '119836', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15414493', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (17033, 342, 17033, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '', '1560544', '029250', '850041/J15', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '106624', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 02/2015', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '300,00', '660,0', '373,00', '30', '4', '10,00', '', '2', '1', '15', '4', '', '15414494', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Estragon 4 mm 029250', NULL, NULL, NULL), - (17034, 313, 17034, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', '561337', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424495', '2015-06-12 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), - (17035, 390, 17035, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '1260', '2772', '1370,4', '63', '7', '20,00', '0', '3', '1', '21', '7', '', '15414496', '2014-11-21 00:00:00', '2015-10-16 00:00:00', '2015-10-09 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), - (17036, 378, 17036, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508403281', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15414497', '2015-09-09 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17037, 48, 17037, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508390375', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', NULL, '6', '1', '24', '7', NULL, '15424498', '2015-09-25 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17038, 33, 17038, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508393585', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15414499', '2015-07-24 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17039, 33, 17039, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508393589', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15424500', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17040, 33, 17040, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508393590', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424501', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17041, 33, 17041, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508393584', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '528,00', '1.161,6', '720,60', '66', '4', '8,00', '', '6', '1', '11', '4', '', '15414502', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17042, 33, 17042, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '', '', '3586977', '016051', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', '4508393586', NULL, NULL, '12%', '1,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '1', '10', '4', NULL, '15414503', NULL, '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Koriander 3586977', NULL, NULL, NULL), - (17043, 33, 17043, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508393587', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '525,00', '1.155,0', '618,00', '30', '4', '17,50', NULL, '3', '1', '10', '4', NULL, '15424504', '2015-09-11 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17044, 33, 17044, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508393588', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15424505', '2015-09-24 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17045, 197, 17045, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4549200457', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 BBD 10/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15424507', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (17046, 33, 17046, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508393583', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '15414506', '2013-07-22 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (17047, 234, 17047, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508399551', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '63,00', '138,6', '88,60', '7', '11', '9,00', '0', '1', '1', '7', '11', '', '15414509', NULL, '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17048, 207, 17048, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549213594', NULL, NULL, '6 \\%', '0,3\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15424510', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (17049, 207, 17049, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4549204256', NULL, NULL, '6%', '0,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '200,00', '440,0', '242,00', '20', '4', '10,00', NULL, '1', '1', '20', '4', NULL, '15424511', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (17050, 207, 17050, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549211154', '', '', '6%', '0,30 %', '', '10/2016 Prod 10/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2100', '4620', '2257,5', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15424513', '2015-09-14 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (17051, 207, 17051, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615370664', '1460049', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4549216381', NULL, NULL, '6\\%', '0,3 \\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15424514', '2015-07-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), - (17052, 204, 17052, '11297 Nestle Creully', 'Aurelia.Turbot@FR.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549207372', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '10/2016 Prod 10/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15424515', '2015-09-23 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (17053, 39, 17053, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508394630', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '10/2016 Prod 10/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '800', '1760,0000000000002', '872', '40', '8', '20', '', '2', '2', '20', '8', '', '15424517', NULL, '2015-10-28 00:00:00', '2015-10-29 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17054, 39, 17054, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508394633', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '10/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400', '880,0000000000001', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '15424518', NULL, '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17056, 170, 17056, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500024142', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '945,00', '2.079,0', '1.068,00', '63', '6', '15,00', '0', '3', '1', '21', '6', '', '15414516', '2015-07-31 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (17057, 413, 17057, '10019 IREKS', '', 'Karottenstreifen 3x3x30mm', 'Karotten Julienne', '223304 vom 22.07.2015', '1560546', '3768', '300301', 'unsere', 'typisch nach Karotten', 'typisch nach Karotten', 'typisch nach Karotten', '3x3x30 mm', '30958 vom 22.06.15', '', '', 'ohne', NULL, NULL, 'max. 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '4320', '9504', '4776', '216', '6', '20,00', NULL, '12', '1', '18', '6', NULL, '15424520', NULL, '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Karotten 3x3x30 mm', NULL, NULL, NULL), - (17058, 216, 17058, '11332 Nestle Technology Singen', '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '', '', '40514365', '010051', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', '4520500241', NULL, NULL, '6 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '0,20', '0,4', '1,40', '1', '4', '0,20', NULL, '1', '9', '1', '4', NULL, '15414521', '2013-12-09 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Koriander 40514365', NULL, NULL, NULL), - (17059, 234, 17059, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508403661', NULL, NULL, '< 6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424522', '2015-09-11 00:00:00', '2015-10-29 00:00:00', '2015-11-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17060, 189, 17060, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '313977', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424523', '2015-09-28 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (17061, 209, 17061, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4549196773', '', '', '5\\%', '', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15414524', '2015-08-05 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (17062, 112, 17062, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320276', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '6.400,00', '14.080,0', '7.120,00', '32', '2', '200,00', NULL, '32', '1', '1', '2', NULL, '15424525', '2015-07-17 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17063, 51, 17063, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508343008', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15424526', '2015-09-25 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17064, 45, 17064, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508407816', '', '', '6 %', '1 %', '', '11/2016 Prod. 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '88,00', '193,6', '120,10', '11', '4', '8,00', '0', '1', '1', '11', '4', '', '15414527', '2015-09-16 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17065, 182, 17065, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '6.841,30', '15.050,9', '7.314,40', '430', '4', '15,91', '0', '1', '7', '430', '4', '', '15414528', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (17066, 182, 17066, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501322185', '', '', 'max 10 \\%', '', '', '11/2016 / Prod. 10/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.056,48', '2.324,3', '1.158,88', '93', '4', '11,36', '0', '1', '7', '93', '4', '', '15414530', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (17067, 182, 17067, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '1.447,81', '3.185,2', '1.548,01', '91', '4', '15,91', '0', '1', '7', '91', '4', '', '15414531', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (17068, 182, 17068, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', '', '', '11/2016 Prod 10/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '720,00', '1.584,0', '799,30', '72', '4', '10,00', '0', '1', '7', '72', '4', '', '15414532', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (17069, 182, 17069, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501322185', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1.018,24', '2.240,1', '1.088,74', '64', '4', '15,91', '0', '1', '7', '64', '4', '', '15414533', '2015-07-27 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (17070, 315, 17070, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500456372', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '1.080,00', '2.376,0', '1.226,00', '60', '4', '18,00', '0', '4', '1', '15', '4', '', '15414534', '2015-09-02 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (17071, 315, 17071, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', '4500456371', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '720,00', '1.584,0', '852,80', '48', '4', '15,00', NULL, '4', '1', '12', '4', NULL, '15414535', '2015-08-03 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), - (17072, 211, 17072, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4549238658', '', '', '6\\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15,00', '33,0', '18,40', '3', '4', '5,00', '0', '1', '9', '3', '4', '', '15414536', '2015-07-03 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (17073, 207, 17073, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549058248', NULL, NULL, '8%', '1,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424529 - 15-371', '2015-10-06 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (17074, 33, 17074, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508369695', '', '', '6 %', 'max 0,1 % insoluble', '', '10/2015 BBD 10/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312,00', '686,4', '371,20', '24', '11', '13,00', '0', '2', '1', '12', '11', '', '15414539', '2015-04-10 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (17075, 170, 17075, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500024195', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15414541', '2015-08-25 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (17077, 112, 17077, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500320595', '', '', '6\\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '6.600,00', '14.520,0', '8.206,00', '44', '2', '150,00', '0', '44', '6', '1', '2', '', '15414544', '2015-10-01 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (17078, 51, 17078, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508323751', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15424545', '2015-09-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17081, 39, 17081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414370', '', '', '6 %', '1 %', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15414549', '2015-10-13 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (17082, 39, 17082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508414382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424550', '2015-10-13 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17083, 39, 17083, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508414373', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '30', '66', '51,53', '3', '5', '10,00', NULL, '1', '1', '3', '5', NULL, '15424551', '2015-08-17 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (17084, 39, 17084, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414371', '', '', '6 %', '1 %', '', '11/2016 Prod 11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '130,00', '286,0', '152,00', '1', '1', '130,00', '0', '1', '1', '1', '1', '', '15414552', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (17085, 39, 17085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508414374', NULL, NULL, '6 %', '0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '1000', '2200', '1080', '50', '11', '20,00', NULL, '2', '1', '25', '11', NULL, '15424553', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (17086, 39, 17086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508414375', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Pród 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424554', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17087, 39, 17087, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508414377', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424555', '2015-10-13 00:00:00', '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17088, 39, 17088, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414372', '', '', '6 %', '1 %', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '520', '1144', '608', '4', '1', '130,00', '0', '4', '1', '1', '1', '', '15414556', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (17089, 39, 17089, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508414378', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '810', '1782,0000000000002', '929,4', '54', '4', '15', NULL, '3', '1', '18', '4', NULL, '15424557', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17090, 39, 17090, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508414380', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15414558', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17091, 39, 17091, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508414381', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '140', '308', '165,6', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15424559', '2015-09-22 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17092, 30, 17092, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508416608', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '2200', '4840', '2388', '110', '8', '20,00', NULL, '5', '1', '22', '8', NULL, '15424560', '2015-10-01 00:00:00', '2015-10-28 00:00:00', '2015-10-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17093, 30, 17093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508416606', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '15424561', NULL, '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17094, 30, 17094, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508416610', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '40,00', '88,0', '62,04', '4', '5', '10,00', '', '1', '1', '4', '5', '', '15424562', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17095, 30, 17095, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508416611', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424563', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17096, 30, 17096, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508416612', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424564', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17098, 30, 17098, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508416613', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '315', '693', '354,8', '18', '4', '17,50', NULL, '1', '1', '18', '4', NULL, '15424566', '2015-10-01 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17100, 30, 17100, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508416609', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '1260', '2772', '1512', '140', '11', '9,00', '0', '7', '1', '20', '11', '', '15414568', '2015-10-07 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17101, 30, 17101, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508416607', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '280', '616', '311,2', '14', '8', '20,00', NULL, '1', '1', '14', '8', NULL, '15424569', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-12 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17102, 30, 17102, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508416605', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15414570', '2015-10-14 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17103, 30, 17103, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508416659', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15424571', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17104, 71, 17104, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0896', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15414574', '2015-08-17 00:00:00', '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (17105, 71, 17105, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0896', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '500', '1100', '565,5', '50', '5', '10,00', NULL, '2', '2', '25', '5', NULL, '15424575', '2015-04-08 00:00:00', '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (17106, 116, 17106, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3025151', '', '', '6 \\%', '', '', '11/2016 Prod. 10 /2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15414577', '2015-06-08 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (17108, 384, 17108, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,532', NULL, NULL, '6 \\%', '', NULL, '11/2017 Prod. 10', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '380,00', '836,0', '461,80', '38', '4', '10,00', NULL, '2', '2', '19', '4', NULL, '15414578', '2015-10-01 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (17109, 112, 17109, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500320598', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '400', '880,0000000000001', '512,5', '5', '2', '80,00', '0', '5', '2', '1', '2', '', '15414579', '2015-06-26 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (17110, 112, 17110, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320594', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '1800', '3960,0000000000004', '2002,5', '9', '2', '200,00', NULL, '9', '1', '1', '2', NULL, '15424580', '2015-10-02 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17111, 112, 17111, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500320599', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1680', '3696,0000000000004', '1960', '140', '6', '12,00', NULL, '7', '1', '20', '6', NULL, '15414581', '2015-09-29 00:00:00', '2015-10-30 00:00:00', '2015-10-20 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (17112, 162, 17112, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030469', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15424582', '2015-09-29 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (17113, 162, 17113, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000030468', '', '', 'max 5,0 \\%', '', '', 'Prod 10/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '3.900,00', '8.580,0', '4.560,00', '30', '1', '130,00', '0', '30', '2', '1', '1', '', '15414583', '2015-08-12 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), - (17115, 40, 17115, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508414939', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.592,00', '5.702,4', '3.308,40', '324', '4', '8,00', '0', '18', '1', '18', '4', '', '15414585', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17116, 40, 17116, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508415029', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.500,00', '7.700,0', '3.657,50', '7', '2', '500,00', NULL, '7', '1', '1', '2', NULL, '15424586', '2015-04-13 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17117, 40, 17117, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508414941', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.584,00', '3.484,8', '2.021,80', '198', '4', '8,00', '0', '11', '1', '18', '4', '', '15414587', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17118, 46, 17118, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508411805', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 10/2015 BBD 11/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15414588', '2015-09-30 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (17119, 46, 17119, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508411807', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21,00', '46,2', '44,30', '3', '4', '7,00', NULL, '1', '1', '3', '4', NULL, '15424589', '2015-09-16 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17120, 46, 17120, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508411806', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15414590', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (17121, 51, 17121, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508388996', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15424591', '2015-10-09 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17122, 331, 17122, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549120105', '', '', '6 \\%', '0,3 \\%', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '2520', '5544', '2740,8', '126', '7', '20,00', '', '6', '1', '21', '7', '', '15424592', '2015-05-13 00:00:00', '2015-12-04 00:00:00', '2015-11-27 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (17123, 331, 17123, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4549125469', NULL, NULL, '6 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424593', '2015-09-16 00:00:00', '2015-12-04 00:00:00', '2015-11-27 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (17124, 39, 17124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508356208', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15414594', '2015-10-12 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17125, 68, 17125, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500036272', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 10/2015 BBD 11/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15414597', '2015-10-05 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (17126, 68, 17126, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500036300', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15424598', '2015-09-10 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (17127, 68, 17127, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035978', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '140', '308', '165,6', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15424599', '2015-08-24 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (17128, 68, 17128, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500036302', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500,00', '1.100,0', '545,50', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15424600', '2015-09-21 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (17129, 68, 17129, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '4600002123', '1560279', '770461', '500061/J15', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500036303', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', 'Prod 10/2015 BBD 11/2017', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '15414601', NULL, '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Sellerieblatt 0,63-10 mm 770461', NULL, NULL, NULL), - (17130, 40, 17130, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508418872', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15424602', '2015-09-16 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (17131, 40, 17131, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508420084', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '15414603', NULL, '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17132, 40, 17132, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508420116', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424604', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (17133, 40, 17133, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508420101', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15414605', NULL, '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17134, 40, 17134, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508396253', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424606', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17135, 40, 17135, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508420126', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424607', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17136, 40, 17136, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508420102', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15414608', NULL, '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17137, 40, 17137, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508420105', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424609', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17138, 40, 17138, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508420118', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424610', '2015-09-16 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (17139, 48, 17139, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508418872', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '15424611', '2015-09-25 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17141, 302, 17141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092532', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '480,00', '1.056,0', '745,60', '96', '4', '5,00', '0', '8', '1', '12', '4', '', '15414614', '2015-09-25 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17142, 302, 17142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1092532', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15414615', '2015-09-09 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (17143, 302, 17143, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092532', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15414616', '2015-10-08 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (17144, 302, 17144, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092532', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '15414617', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17145, 302, 17145, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1092532', '', '', 'max 7,0 \\%', '', '', '11/2016 BBD 10/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '424,00', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '15414618', '2015-08-31 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (17146, 302, 17146, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1092532', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '72,00', '158,4', '105,20', '12', '4', '6,00', '0', '1', '1', '12', '4', '', '15414619', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (17147, 302, 17147, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1092532', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '1', '12', '4', '', '15414620', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (17148, 302, 17148, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1092532', '', '', 'max 7,0 \\%', '', '', '11/2016 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '272,80', '16', '11', '15,00', '0', '1', '1', '16', '11', '', '15424621', '2015-09-18 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (17149, 208, 17149, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549239321', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '252,00', '554,4', '320,80', '36', '11', '7,00', '0', '2', '3', '18', '11', '', '15414622', '2015-09-04 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (17150, 208, 17150, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4549279283', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '260,00', '572,0', '311,00', '2', '2', '130,00', NULL, '2', '4', '1', '2', NULL, '15414623', '2015-09-04 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (17151, 208, 17151, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4549283714', '', '', '6%', '0,3 % Sand', '', '11/2016 Prod 10/2015', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', '1.820,00', '4.004,0', '2.483,00', '26', '2', '70,00', '0', '26', '4', '1', '2', '', '15414624', '2015-09-11 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), - (17152, 158, 17152, '11101 Key Ingredients', 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4512', NULL, NULL, '6%', '', NULL, '10/2017 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15424625', '2015-05-29 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), - (17153, 112, 17153, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320815', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4800', '10560', '5340', '24', '2', '200,00', NULL, '24', '1', '1', '2', NULL, '15424628', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17154, 162, 17154, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '3000019901 - Austausch', NULL, NULL, 'max 8,0 %', '', NULL, '11/2016 Prod 10/1015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424630', '2015-10-01 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), - (17155, 39, 17155, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508425064', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '4.480,00', '9.856,0', '5.184,00', '32', '1', '140,00', '0', '32', '1', '1', '1', '', '15414632', '2015-10-07 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (17156, 39, 17156, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508425309', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2940', '6468,000000000001', '3676', '420', '11', '7,00', '0', '20', '1', '21', '11', '', '15414633', '2015-06-05 00:00:00', '2015-11-09 00:00:00', '2015-11-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (17157, 332, 17157, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545301768', NULL, NULL, '6,5 %', '7 %', NULL, '11/2016 Prod 10/2015', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, '40,00', '88,0', '64,40', '4', '4', '10,00', NULL, '1', '2', '4', '4', NULL, '15414634', '2015-09-17 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), - (17158, 39, 17158, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508417801', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '11/2016 Prod 10/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '', '1', '2', '13', '4', '', '15414637', NULL, '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (17159, 207, 17159, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549264452', '', '', '6,0 \\%', ' 0,7\\% ', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '15414638', '2015-10-09 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (17160, 207, 17160, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549258028', NULL, NULL, '6,5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '810', '1782,0000000000002', '929,4', '54', '4', '15', NULL, '3', '1', '18', '4', NULL, '15424639', '2015-09-21 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (17161, 207, 17161, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549263986', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15414640', '2015-10-09 00:00:00', '2015-11-09 00:00:00', '2015-11-12 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (17162, 207, 17162, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549255915', NULL, NULL, 'max. 6 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.680,00', '3.696,0', '1.827,20', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '15424641', '2015-09-21 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (17163, 207, 17163, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549268533', NULL, NULL, '6 \\%', '0,3\\%', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15424642', '2015-09-04 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (17164, 207, 17164, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549275180', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15414643', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (17165, 207, 17165, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549275389', '', '', '6\\%', '0,5 g / 100 g', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15414645', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (17166, 207, 17166, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549266671', '', '', '6 \\%', 'max 0,2\\%', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15414646', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (17167, 207, 17167, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549273878', NULL, NULL, '8%', '1,5%', NULL, '11/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '15424648 - 15-371', '2015-10-06 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (17168, 343, 17168, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1560032', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1893', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, '4000', '8800', '4280', '200', '8', '20,00', NULL, '8', '5', '25', '8', NULL, '15424649', '2015-06-18 00:00:00', '2015-11-02 00:00:00', '2015-10-28 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), - (17169, 102, 17169, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23366', '', '', 'max 5,0 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '1.800,00', '3.960,0', '2.132,00', '120', '4', '15,00', '0', '10', '2', '12', '4', '', '15414650', '2015-10-06 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (17170, 189, 17170, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '314137', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15424651', '2015-09-28 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (17171, 134, 17171, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501246581', '', '', '7%', '', '', '11/2016 Prod. 10/2015', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '15414652', '2015-07-28 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (17172, 244, 17172, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '300443', '', '', '6 \\%', '1\\% / 15 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15414653', '2015-08-25 00:00:00', '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (17173, 244, 17173, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '300443', '', '', '6 %', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15414654', '2015-10-15 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (17174, 244, 17174, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '300443', '', '', '6 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15414655', '2015-10-15 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (17175, 102, 17175, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23367', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15414656', '2015-10-08 00:00:00', '2015-11-12 00:00:00', '2015-12-01 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (17176, 102, 17176, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '', '1460131', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '23368', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, '911,20', '2.004,6', '1.058,70', '134', '4', '6,80', NULL, '1', '7', '134', '4', NULL, '15414657', NULL, '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), - (17177, 102, 17177, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23368', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '6.160,00', '13.552,0', '6.837,70', '616', '4', '10,00', '0', '1', '7', '616', '4', '', '15414658', '2015-10-08 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (17178, 207, 17178, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549265753', '', '', '6%', '0,30 %', '', '11/2016 Prod 10/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '1.200,00', '2.640,0', '1.290,00', '4', '2', '300,00', '0', '4', '1', '1', '2', '', '15414659', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (17179, 332, 17179, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545579963', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, '50', '110,00000000000001', '75,5', '5', '4', '10,00', NULL, '1', '2', '5', '4', NULL, '15414660', '2015-07-29 00:00:00', '2015-10-29 00:00:00', '2015-10-30 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (17180, 112, 17180, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500320718', '', '', '4\\%', '-/max 1,5 \\%', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '1.100,00', '2.420,0', '1.501,50', '11', '2', '100,00', '0', '11', '6', '1', '2', '', '15414661', '2015-08-14 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (17181, 71, 17181, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '', '1560551', '', '200010', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', '0896', NULL, NULL, '6 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '436,79999999999995', '960,9599999999999', '483,19999999999993', '24', '4', '18,20', NULL, '1', '2', '24', '4', NULL, '15414662', NULL, '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Petersilie 0,3-0,8mm', NULL, NULL, NULL), - (17182, 189, 17182, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314167', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15424663', '2015-09-28 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (17183, 33, 17183, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508418645', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15414664', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17184, 33, 17184, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508418643', '', '', '6 %', '0,5 %', '', '11/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '1.020,00', '2.244,0', '1.584,40', '204', '4', '5,00', '0', '17', '1', '12', '4', '', '15414665', '2015-10-09 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (17185, 33, 17185, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508418646', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15424666', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17186, 33, 17186, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508418647', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '15424667', '2015-09-18 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17187, 33, 17187, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508418648', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15414668', '2015-09-11 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (17188, 33, 17188, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508418649', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '480,00', '1.056,0', '539,20', '24', '7', '20,00', NULL, '2', '1', '12', '7', NULL, '15424669', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (17189, 33, 17189, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508420437', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '630,00', '1.386,0', '729,60', '36', '4', '17,50', NULL, '3', '1', '12', '4', NULL, '15424670', '2015-09-11 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17190, 33, 17190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508418644', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15414671', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17191, 171, 17191, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '62751', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '90,00', '198,0', '114,00', '5', '7', '18,00', '0', '1', '1', '5', '7', '', '15414672', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), - (17192, 214, 17192, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4549310511', NULL, NULL, 'max. 8\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '96,00', '211,2', '129,20', '12', '4', '8,00', NULL, '1', '3', '12', '4', NULL, '15424673', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (17193, 302, 17193, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1092665', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '432,00', '950,4', '631,20', '72', '4', '6,00', '0', '6', '1', '12', '4', '', '15414674', '2015-09-25 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (17194, 302, 17194, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092665', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15414675', '2015-10-08 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (17195, 302, 17195, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1092665', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15424676', '2015-08-31 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (17196, 302, 17196, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092665', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.008,00', '2.217,6', '1.406,40', '144', '4', '7,00', '0', '12', '1', '12', '4', '', '15414677', '2015-10-02 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17197, 302, 17197, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1092665', NULL, NULL, 'max 10 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '180,00', '396,0', '213,20', '12', '4', '15,00', NULL, '1', '1', '12', '4', NULL, '15424678', '2015-09-09 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (17198, 302, 17198, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1092655', NULL, NULL, 'max 7,0 \\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15424679', '2015-10-02 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (17199, 302, 17199, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1092665', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15414680', '2015-10-08 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (17200, 390, 17200, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', 'folgt', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', '0', '3', '1', '21', '7', '', '15414681', '2015-06-15 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), - (17202, 102, 17202, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23407', '', '', 'max 5,0 %', '', '', '12/2016 Prod. 11/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '1080', '2376', '1159,8', '72', '4', '15,00', '0', '6', '7', '12', '4', '', '15414684', '2015-10-06 00:00:00', '2015-11-02 00:00:00', '2015-11-10 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (17203, 102, 17203, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23389', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '4.536,00', '9.979,2', '4.976,10', '400', '4', '11,34', NULL, '1', '7', '400', '4', NULL, '15414685', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (17204, 102, 17204, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23389', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1.814,40', '3.991,7', '1.990,50', '160', '4', '11,34', NULL, '1', '7', '160', '4', NULL, '15414686', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), - (17205, 102, 17205, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22389', '', '', 'max 5,5 %', '', '', '12/2016 Prod. 10/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '1900', '4180', '2109,1', '190', '4', '10,00', '0', '1', '7', '190', '4', '', '15414687', '2015-09-16 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (17206, 394, 17206, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545559508', '', '', '6%', '0,30%', '', '12/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15414688', '2015-08-20 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (17207, 394, 17207, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545562834', '', '', '6%', '0,30%', '', '12/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2.500,00', '5.500,0', '2.945,00', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15414689', '2015-08-20 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (17208, 378, 17208, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508433088', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15414690', '2015-10-15 00:00:00', '2015-11-07 00:00:00', '2015-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17209, 30, 17209, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508436376', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '630,00', '1.386,0', '908,60', '126', '4', '5,00', '0', '7', '1', '18', '4', '', '15414691', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17210, 30, 17210, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508436377', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.350,00', '2.970,0', '1.548,00', '9', '1', '150,00', '0', '9', '1', '1', '1', '', '15414692', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17211, 30, 17211, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508436378', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15414693', NULL, '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17212, 30, 17212, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508436379', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680', '1496,0000000000002', '754', '34', '6', '20,00', '0', '2', '1', '17', '6', '', '15414694', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17213, 30, 17213, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508436381', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424695', '2015-10-01 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17214, 30, 17214, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508436382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15424696', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17215, 30, 17215, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508436384', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15414697', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (17216, 30, 17216, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508436380', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2.500,00', '5.500,0', '2.700,00', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15424698', '2015-10-07 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17217, 44, 17217, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508435551', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15414699', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (17218, 34, 17218, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508437417', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '15414700', '2015-04-15 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17219, 68, 17219, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036304', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '1.728,00', '3.801,6', '2.284,80', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15414701', '2015-10-05 00:00:00', '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (17220, 39, 17220, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508437346', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424702', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17221, 39, 17221, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508437347', NULL, NULL, '6 %', '0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '125,1', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15424703', '2015-06-01 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (17222, 39, 17222, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508437348', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424704', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17223, 39, 17223, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508437352', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424705', '2015-10-07 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17224, 39, 17224, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508438078', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414706', '2015-05-22 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17225, 39, 17225, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508438165', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15414707', '2015-09-29 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (17226, 39, 17226, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508437340', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15414708', '2015-10-12 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17228, 39, 17228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508437343', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424710', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17229, 39, 17229, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508437344', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '577,6', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '15414711', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17230, 39, 17230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508437349', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prtod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '540,00', '1.188,0', '619,60', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '15424712', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17231, 39, 17231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508437351', '', '', '', '', '', '11/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '180,00', '396,0', '209,18', '18', '5', '10,00', '', '1', '1', '18', '5', '', '15424713', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17232, 39, 17232, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508438081', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414714', '2015-05-22 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17233, 39, 17233, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508438168', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '500,00', '1.100,0', '544,00', '2', '1', '250,00', '0', '2', '1', '1', '1', '', '15414715', '2015-09-29 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (17234, 33, 17234, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508441737', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15414716', '2015-10-09 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17235, 33, 17235, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508443344', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15414717', '2015-10-09 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17236, 33, 17236, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508441738', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15424718', '2015-09-24 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17237, 33, 17237, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508441736', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15414719', '2015-09-24 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17238, 40, 17238, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508441809', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '15424720', '2015-04-13 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17239, 40, 17239, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508442045', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.152,00', '2.534,4', '1.470,40', '144', '4', '8,00', '0', '8', '1', '18', '4', '', '15414721', '2015-10-07 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17240, 48, 17240, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508441682', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '5.760,00', '12.672,0', '6.230,40', '288', '7', '20,00', NULL, '12', '1', '24', '7', NULL, '15424722', '2015-09-25 00:00:00', '2015-11-09 00:00:00', '2015-11-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17241, 48, 17241, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508440955', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15414723', '2015-10-08 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17242, 112, 17242, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320594', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '3000', '6600,000000000001', '3337,5', '15', '2', '200,00', NULL, '15', '1', '1', '2', NULL, '15414724', '2015-10-02 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17243, 331, 17243, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549126664', '', '', '6 \\%', '0,3 \\%', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '2.520,00', '5.544,0', '2.740,80', '126', '7', '20,00', '', '6', '1', '21', '7', '', '15424725', '2015-05-13 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (17244, 364, 17244, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15623', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15414726', '2015-09-07 00:00:00', '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (17245, 102, 17245, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23396', '', '', 'max 5,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '6825', '15015,000000000001', '7237,6', '375', '4', '18,20', '0', '1', '7', '375', '4', '', '15414727', '2015-09-23 00:00:00', '2015-11-25 00:00:00', '2015-12-15 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (17246, 102, 17246, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23396', '', '', 'max 5,5 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2557,5', '5626,5', '2970,1', '375', '4', '6,82', '0', '1', '7', '375', '4', '', '15414728', NULL, '2015-11-25 00:00:00', '2015-12-15 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), - (17247, 102, 17247, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23397', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 01/2017', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15414729', '2015-09-16 00:00:00', '2015-12-02 00:00:00', '2016-01-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (17248, 342, 17248, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '1134', '2494,8', '1412,6', '126', '4', '9', NULL, '7', '1', '18', '4', NULL, '15414730', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (17249, 342, 17249, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '378,00', '831,6', '497,40', '54', '4', '7,00', NULL, '3', '1', '18', '4', NULL, '15414731', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (17250, 342, 17250, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '120277', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15414732', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (17251, 342, 17251, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBF 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15424733', '2015-10-02 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (17252, 342, 17252, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '327,80', '18', '4', '16,00', NULL, '1', '1', '18', '4', NULL, '15414734', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (17254, 342, 17254, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15414736', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (17255, 342, 17255, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1560497', '011500', '800042/J15', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '120305', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '270,00', '594,0', '389,40', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '15414737', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), - (17256, 371, 17256, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-03118', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15424738', '2015-10-13 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), - (17257, 371, 17257, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-03118', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15414739', '2015-09-01 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (17258, 102, 17258, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '23395', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '1.910,00', '4.202,0', '2.120,20', '191', '4', '10,00', '0', '1', '7', '191', '4', '', '15414740', '2015-02-02 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (17259, 102, 17259, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23395', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '1.840,00', '4.048,0', '2.042,50', '184', '4', '10,00', '0', '1', '7', '184', '4', '', '15414741', '2015-10-08 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (17260, 102, 17260, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23395', NULL, NULL, 'max 5,0 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '3.750,00', '8.250,0', '4.162,60', '375', '4', '10,00', NULL, '1', '7', '375', '4', NULL, '15414742', '2015-10-08 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (17261, 102, 17261, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23392', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '15414743', '2015-09-16 00:00:00', '2015-11-20 00:00:00', '2015-12-01 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (17262, 102, 17262, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23394', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '1500', '3300,0000000000004', '1775,1', '250', '4', '6,00', NULL, '1', '7', '250', '4', NULL, '15414744', '2015-08-12 00:00:00', '2015-11-24 00:00:00', '2015-11-06 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (17263, 102, 17263, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23394', '', '', 'max 5,5 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '5000', '11000', '5550,1', '500', '4', '10,00', '0', '1', '7', '500', '4', '', '15414745', '2015-09-16 00:00:00', '2015-11-24 00:00:00', '2015-11-26 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (17264, 342, 17264, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120318', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '600,00', '1.320,0', '644,00', '30', '8', '20,00', NULL, '1', '1', '30', '8', NULL, '15424746', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), - (17265, 86, 17265, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501326211', '', '', '6 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2340', '5148', '3634,8', '468', '4', '5,00', '0', '39', '1', '12', '4', '', '15414747', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (17266, 86, 17266, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501326211', '', '', '7 %', '1% / 15 %', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', '0', '6', '1', '12', '4', '', '15414748', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (17267, 86, 17267, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501326211', '', '', '7\\%', '1\\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '324,00', '712,8', '423,60', '36', '4', '9,00', '0', '3', '1', '12', '4', '', '15414749', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (17268, 86, 17268, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501326211', '', '', '7 \\%', '1 \\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15414750', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (17269, 86, 17269, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501326211', '', '', 'max 7 \\%', 'max 1,5 \\%', '', 'Pros 11/2015 BBF 12/2016', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '360,00', '792,0', '459,60', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '15414751', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (17270, 86, 17270, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501326211', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '1.523,76', '3.352,3', '1.756,16', '84', '4', '18,14', '0', '7', '1', '12', '4', '', '15414752', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (17271, 86, 17271, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501326211', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', 'prod 11/2015 BBD 12/2016', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', '360', '792,0000000000001', '492,8', '48', '4', '7,50', '0', '4', '1', '12', '4', '', '15414753', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), - (17272, 112, 17272, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500321159', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '4.000,00', '8.800,0', '4.450,00', '20', '2', '200,00', NULL, '20', '1', '1', '2', NULL, '15424754', '2015-10-12 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (17273, 372, 17273, '12050 Solina France', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '1560533', 'PARSL0394', '260400/J15', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-03082', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424755', '2015-07-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (17275, 39, 17275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508447893', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '4704', '10348,800000000001', '5881,6', '672', '11', '7,00', '0', '32', '1', '21', '11', '', '15414758', '2015-10-15 00:00:00', '2015-11-27 00:00:00', '2015-12-01 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (17276, 129, 17276, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410318', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.506,00', '126', '6', '10,00', '0', '6', '1', '21', '6', '', '15414759', '2015-10-21 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (17277, 218, 17277, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrot 25x3x3mm', 'Karotten Julienne', '4615391328', '1560588', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4549369117', NULL, NULL, '7,5%', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, '3.000,00', '6.600,0', '3.404,00', '400', '5', '7,50', NULL, '10', '3', '40', '5', NULL, '15424760', '2015-07-30 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), - (17278, 59, 17278, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', 'PO 70195396', '1560589', '12344', '800031/J15', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '70195396', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '900,00', '1.980,0', '1.298,00', '180', '4', '5,00', '0', '10', '1', '18', '4', '', '15414761', NULL, '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Schnittlauchröllchen 12344', NULL, NULL, NULL), - (17279, 34, 17279, '15035 UBF Chevigny', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4508366928', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '15414762', NULL, '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), - (17280, 112, 17280, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500321226', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', '2.100,00', '4.620,0', '2.611,00', '14', '2', '150,00', '0', '14', '6', '1', '2', '', '15414763', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), - (17281, 112, 17281, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500321227', '', '', '4%', '-/max 1,5 %', '', '11/2016 Prod 11/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15414765', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (17282, 386, 17282, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '4307', NULL, NULL, '6 \\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '1890', '4158', '2110,8', '126', '7', '15,00', NULL, '6', '1', '21', '7', NULL, '15424766', '2015-07-01 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (17283, 51, 17283, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508458090', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424767', '2015-10-16 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17285, 127, 17285, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '', '1560354', '6077/0', '750040/J15', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '21201', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15414769', NULL, '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock 4 mm 6077/0', NULL, NULL, NULL), - (17286, 75, 17286, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1560297', 'R085542', '810041/J15', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500227273', '', '', 'max 8 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15414770', '2015-09-04 00:00:00', '2015-11-12 00:00:00', '2015-11-13 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (17288, 51, 17288, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508458150', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15424772', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17289, 51, 17289, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508411502', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424775', '2015-10-16 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17290, 51, 17290, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508411501', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424776', '2015-10-15 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17291, 46, 17291, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508451900', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15414774', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17292, 51, 17292, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508457978', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '11/2016 Prod 11/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15424777', '2015-10-16 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17293, 51, 17293, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508458120', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '144,00', '316,8', '173,60', '12', '11', '12,00', '0', '1', '1', '12', '11', '', '15414778', '2015-09-28 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17294, 234, 17294, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508450366', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '63', '138,60000000000002', '88,6', '7', '11', '9,00', '0', '1', '1', '7', '11', '', '15414779', '2015-10-20 00:00:00', '2015-11-19 00:00:00', '2015-12-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17295, 162, 17295, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000030541', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3.040,00', '6.688,0', '3.458,00', '19', '1', '160,00', '0', '19', '2', '1', '1', '', '15414780', '2015-07-13 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (17296, 40, 17296, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508392874', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '208,00', '457,6', '276,60', '26', '4', '8,00', '0', '2', '1', '13', '4', '', '15414781', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17297, 40, 17297, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508441808', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '104,00', '228,8', '138,30', '13', '4', '8,00', '0', '1', '1', '13', '4', '', '15414782', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17298, 68, 17298, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500036301', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15424783', '2015-10-19 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (17299, 51, 17299, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508458099', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15414784', '2015-10-16 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17300, 397, 17300, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '15008251', NULL, NULL, '6 \\%', '0,1 \\%', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, '8,00', '17,6', '9,20', '1', '4', '8,00', NULL, '1', '9', '1', '4', NULL, '15424785', '2014-08-13 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (17301, 39, 17301, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508456592', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1.080,00', '2.376,0', '1.212,00', '6', '1', '180,00', '0', '6', '1', '1', '1', '', '15414786', '2015-10-13 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (17302, 39, 17302, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508460036', '', '', '', '', '', '11/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '60,00', '132,0', '83,06', '6', '5', '10,00', '', '1', '1', '6', '5', '', '15424787', '2015-10-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17303, 39, 17303, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460037', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15424788', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17304, 39, 17304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508460026', '', '', '7 % max', '1 % insoluble', '', '11/2016 Prod 11/2015', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15414789', '2013-08-29 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17305, 39, 17305, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460028', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '7', '20,00', NULL, '3', '1', '25', '7', NULL, '15424790', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17306, 39, 17306, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508460034', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15414791', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17307, 39, 17307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508460025', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15414792', '2015-10-12 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17308, 39, 17308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508460030', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15424793', '2015-10-15 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17309, 39, 17309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508460033', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424797', '2015-10-20 00:00:00', '2015-11-19 00:00:00', '2015-11-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17310, 331, 17310, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549392249', '', '', '6 \\%', '0,3 \\%', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '2.520,00', '5.544,0', '2.740,80', '126', '7', '20,00', '', '6', '1', '21', '7', '', '15424795', '2015-05-13 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (17311, 331, 17311, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549399790', '', '', '6 \\%', '0,3 \\%', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5.040,00', '11.088,0', '5.481,60', '252', '7', '20,00', '', '12', '1', '21', '7', '', '15424798', '2015-05-13 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (17312, 39, 17312, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508460035', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15424799', '2015-10-07 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17313, 350, 17313, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70195549', NULL, NULL, '6\\%', '', NULL, 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6.000,00', '13.200,0', '6.440,00', '300', '7', '20,00', NULL, '10', '2', '30', '7', NULL, '15424801', '2015-07-16 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), - (17314, 410, 17314, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '', '1560491', '753123', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '60,00', '132,0', '86,60', '6', '4', '10,00', '0', '1', '1', '6', '4', '', '15414802', '2015-10-06 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (17315, 40, 17315, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508459880', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '380,00', '836,0', '415,20', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424805', '2015-09-24 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17316, 342, 17316, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15424806', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), - (17317, 354, 17317, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '132/2015', '', '', 'max 6 \\%', '', '', '11/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1.500,00', '3.300,0', '2.130,00', '300', '4', '5,00', '0', '15', '1', '20', '4', '', '15414807', '2015-04-14 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (17318, 354, 17318, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '132/2015', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '400', '880,0000000000001', '480', '40', '6', '10', NULL, '2', '2', '20', '6', NULL, '15313677', '2015-09-02 00:00:00', '2015-11-13 00:00:00', '2015-11-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (17319, 346, 17319, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-25762-1', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15414809', '2015-10-08 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (17320, 346, 17320, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-25762-1', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15424810', '2015-09-15 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (17321, 302, 17321, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092890', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15414811', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17322, 302, 17322, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1092890', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '15414812', '2015-10-08 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (17323, 302, 17323, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1092890', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '11/2016, Prod. 11/2015', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15424813', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (17325, 302, 17325, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092890', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336', '739,2', '468,8', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15414815', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17326, 302, 17326, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1092890', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15414816', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (17329, 102, 17329, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', 'PO 22974', '1560050', 'VCEL-F38-BCU-AA-AJ', '500040/J15', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '23420', '', '', 'max 5,0 \\%', '', '', '11/2015 Prod. 11/2016', '', 'keine Auswahl', 'max 10 \\% > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', '20,46', '45,0', '23,86', '3', '4', '6,82', '0', '1', '9', '3', '4', '', '15414819', '2015-05-27 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), - (17331, 178, 17331, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010399', '', '', '', '', '', '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '15424822', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (17332, 178, 17332, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010399', '', '', '', '', '', '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15424823', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (17333, 178, 17333, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010399', NULL, NULL, 'max 6 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15424824', '2015-09-17 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (17334, 178, 17334, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010399', NULL, NULL, 'max.6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', NULL, '5', '1', '24', '7', NULL, '15424825', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (17335, 170, 17335, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500024509', '', '', 'max 6,0 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '62,50', '137,5', '86,50', '5', '7', '12,50', '0', '1', '1', '5', '7', '', '15414826', '2015-04-02 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (17336, 170, 17336, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500024505', '', '', 'max 6,0 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '15414827', '2015-08-25 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (17337, 197, 17337, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4549311306', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424828', '2015-01-15 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (17338, 337, 17338, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4549308043', NULL, NULL, '6%', '0,3/100g', NULL, '11/2016 Prod 11/2015', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '15424829', '2015-10-14 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), - (17339, 337, 17339, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4549266214', NULL, NULL, '10 %', '0,1 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, '50,00', '110,0', '81,00', '10', '4', '5,00', NULL, '1', '2', '10', '4', NULL, '15414830', '2015-07-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (17340, 337, 17340, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4549266214', NULL, NULL, '6 %', '2 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, '200,00', '440,0', '284,00', '40', '4', '5,00', NULL, '2', '1', '20', '4', NULL, '15414831', '2015-07-27 00:00:00', '2015-11-16 00:00:00', '2015-11-20 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (17341, 33, 17341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508466191', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '15414832', NULL, '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17342, 33, 17342, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508465469', '', '', 'max.6%', 'max.0,1%', '', 'Prod 11/2015 BBD 11/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '210', '462,00000000000005', '303', '30', '4', '7,00', '', '3', '1', '10', '4', '', '15424833', NULL, '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17343, 33, 17343, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508465468', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520', '1144', '580,8', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15414834', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17344, 33, 17344, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508465467', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540,00', '1.188,0', '639,60', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '15424835', '2015-10-23 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17345, 33, 17345, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508465464', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424836', '2015-10-23 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17346, 33, 17346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508465463', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15424837', '2015-10-16 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17347, 33, 17347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508465462', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '15414838', '2015-09-24 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17348, 33, 17348, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508465461', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576,00', '1.267,2', '775,20', '72', '4', '8,00', '', '6', '1', '12', '4', '', '15414839', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17349, 33, 17349, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508465460', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '15414840', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (17351, 33, 17351, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508465466', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15424842', '2015-10-23 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17352, 245, 17352, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1047315', '', '', '7\\%', '', '', 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', '1440', '3168,0000000000004', '1639,2', '72', '4', '20,00', '0', '6', '1', '12', '4', '', '15424843', '2015-07-09 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), - (17353, 246, 17353, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011504', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '10200', '22440', '11288', '510', '7', '20,00', '0', '34', '1', '15', '7', '', '15424844', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (17354, 48, 17354, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508465033', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208,00', '457,6', '276,60', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '15414845', '2015-09-21 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17355, 30, 17355, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508464231', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '540', '1188', '659,4', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '15414846', '2015-10-14 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17356, 30, 17356, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460316', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424847', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17357, 30, 17357, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508460312', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '40', '88', '61,6', '2', '7', '20,00', NULL, '1', '1', '2', '7', NULL, '15424848', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-11 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17358, 30, 17358, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508460305', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15424849', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17359, 30, 17359, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508460303', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', '40', '88', '65,5', '5', '4', '8,00', '', '1', '1', '5', '4', '', '15414850', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17361, 30, 17361, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508460306', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '560', '1232', '628', '28', '6', '20,00', '0', '2', '1', '14', '6', '', '15424852', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17363, 30, 17363, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508460309', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '3600', '7920,000000000001', '3904', '180', '8', '20,00', NULL, '8', '1', '22,5', '8', NULL, '15424854', '2015-10-27 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17364, 30, 17364, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508460310', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424855', '2015-10-14 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17365, 30, 17365, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508460311', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15424856', '2015-10-27 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17366, 30, 17366, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508460313', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15424857', '2015-10-21 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17367, 30, 17367, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508460315', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '230,20', '20', '5', '10,00', NULL, '1', '1', '20', '5', NULL, '15424858', '2015-10-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (17368, 30, 17368, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508464240', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.080,00', '2.376,0', '1.194,00', '54', '6', '20,00', '0', '3', '1', '18', '6', '', '15424859', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17369, 315, 17369, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500458284', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1.200,00', '2.640,0', '1.328,00', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15424860', '2015-07-20 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), - (17370, 302, 17370, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092890', '', '', 'max 7,5\\%', '', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15414861', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (17371, 305, 17371, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424862', '2015-10-06 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (17372, 129, 17372, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410328', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.424,00', '84', '6', '15,00', '0', '4', '1', '21', '6', '', '15414863', '2015-10-05 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (17373, 207, 17373, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549438387', '', '', '6%', '0,30 %', '', '112016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '1200', '2640', '1290', '4', '2', '300,00', '0', '4', '1', '1', '2', '', '15414864', '2015-10-23 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (17374, 207, 17374, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549438485', '', '', '6%', '0,30 %', '', '11/2016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '900', '1980,0000000000002', '967,5', '3', '2', '300,00', '0', '3', '1', '1', '2', '', '15414866', '2015-10-23 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (17375, 207, 17375, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549430813', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756', '1663,2', '829,6', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15414867', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (17376, 207, 17376, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549430738', NULL, NULL, '6', '0,5', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420', '924,0000000000001', '456,8', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424868', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (17377, 207, 17377, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549424093', NULL, NULL, 'max. 6 \\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '420', '924,0000000000001', '456,8', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15424869', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (17378, 207, 17378, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549435187', '', '', '6 \\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '210', '462,00000000000005', '246,8', '21', '7', '10,00', '0', '1', '1', '21', '7', '', '15414870', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (17379, 207, 17379, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549435776', NULL, NULL, '7\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '630', '1386', '703,6', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15424871', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (17380, 207, 17380, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549420300', '', '', '6 \\%', 'max 0,2\\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15414872', '2015-10-09 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (17381, 208, 17381, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549277777', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '15424873', '2015-10-02 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (17382, 33, 17382, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508465465', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '60,00', '132,0', '82,40', '3', '7', '20,00', '', '1', '2', '3', '7', '', '15424875', NULL, '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17383, 313, 17383, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15414876', '2015-07-16 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), - (17384, 313, 17384, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '561586', NULL, NULL, 'max 6,0 \\%', '', NULL, 'prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15424877', '2015-07-16 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (17385, 313, 17385, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15414878', '2015-06-12 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (17386, 313, 17386, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270', '594', '309,8', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15414879', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), - (17387, 313, 17387, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561586', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424880', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (17388, 313, 17388, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561586', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '126,00', '277,2', '165,80', '18', '4', '7,00', NULL, '1', '1', '18', '4', NULL, '15424881', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), - (17390, 214, 17390, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549463749', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '11/2016 Prod 11/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '4.000,00', '8.800,0', '4.180,00', '8', '16', '500,00', NULL, '8', '3', '1', '16', NULL, '15424883', '2015-10-12 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (17391, 170, 17391, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500024582', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4.200,00', '9.240,0', '5.020,00', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '15414884', '2015-10-30 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (17392, 337, 17392, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548464332', NULL, NULL, '10', '', NULL, '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, '441', '970,2', '551,4', '63', '7', '7,00', NULL, '3', '2', '21', '7', NULL, '15414885', NULL, '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), - (17393, 170, 17393, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500024604', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252,00', '554,4', '293,00', '21', '6', '12,00', '0', '1', '1', '21', '6', '', '15414886', '2015-07-31 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (17394, 234, 17394, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508474337', NULL, NULL, '< 6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15424887', '2015-10-29 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17395, 68, 17395, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036556', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '240,00', '528,0', '286,40', '24', '4', '10,00', '0', '1', '1', '24', '4', '', '15414889', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (17396, 182, 17396, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501330613', '', '', 'max 10 \\%', '', '', '12/2016 Prod. 11/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '579,36', '1274,592', '635,5600000000001', '51', '4', '11,36', '0', '1', '7', '51', '4', '', '15414888', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (17397, 68, 17397, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036876', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '240,00', '528,0', '286,40', '24', '4', '10,00', '0', '1', '1', '24', '4', '', '15414890', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (17398, 182, 17398, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', 'max 2 \\%', '', '12/2016 Prod. 11/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2163,76', '4760,272000000001', '2313,46', '136', '4', '15,91', '0', '1', '7', '136', '4', '', '15414891', '2015-10-15 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (17399, 182, 17399, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', 'max 2 \\%', '', '12/2016 prod. 11/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '6825,39', '15015,858000000002', '7297,39', '429', '4', '15,91', '0', '1', '7', '429', '4', '', '15414892', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (17400, 68, 17400, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500036841', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '336,00', '739,2', '428,80', '48', '4', '7,00', '0', '2', '1', '24', '4', '', '15414893', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (17401, 182, 17401, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501330613', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '12/2016 11/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', '1447,81', '3185,1820000000002', '1548,0099999999997', '91', '4', '15,91', '0', '1', '7', '91', '4', '', '15414895', '2015-07-27 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), - (17402, 182, 17402, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', '', '', '12/2016 Prod. 11/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '430', '946,0000000000001', '477,40000000000003', '43', '4', '10,00', '0', '1', '7', '43', '4', '', '15414896', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (17403, 68, 17403, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036876', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '864,00', '1.900,8', '1.142,40', '144', '4', '6,00', '0', '6', '1', '24', '4', '', '15414894', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (17404, 68, 17404, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500036877', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1440', '3168,0000000000004', '1557,6', '72', '8', '20,00', NULL, '3', '1', '24', '8', NULL, '15424897', '2015-10-29 00:00:00', '2015-11-25 00:00:00', '2015-11-19 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (17405, 68, 17405, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500036842', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500,00', '1.100,0', '545,50', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '15424899', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (17406, 68, 17406, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036876', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '1.728,00', '3.801,6', '2.284,80', '288', '4', '6,00', '0', '12', '1', '24', '4', '', '15414900', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (17407, 305, 17407, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500184819', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15414902', '2015-08-04 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (17408, 305, 17408, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184819', '', '', '< 7 \\%', '< 1\\%', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '15414903', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (17410, 305, 17410, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500184819', NULL, NULL, '7\\%', '0,3\\%', NULL, '11/2016 prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424905', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (17411, 305, 17411, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500184819', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod. 11/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15424906', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (17412, 197, 17412, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4549473983', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, '270', '594', '309,8', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15424907', '2015-02-12 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), - (17413, 90, 17413, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90233', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, '555,00', '1.221,0', '604,60', '37', '7', '15,00', NULL, '1', '1', '37', '7', NULL, '15424908', '2015-10-01 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), - (17414, 90, 17414, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '45,00', '99,0', '68,00', '3', '6', '15,00', '0', '1', '1', '3', '6', '', '15424909', '2015-10-01 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), - (17415, 90, 17415, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod.11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '60,00', '132,0', '86,00', '6', '6', '10,00', '0', '1', '1', '6', '6', '', '15414910', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (17416, 90, 17416, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '160', '352', '196', '16', '6', '10,00', NULL, '1', '1', '16', '6', NULL, '15414911', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (17417, 90, 17417, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90233', '', '', 'max. 6\\%', '', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '260,00', '572,0', '306,00', '26', '6', '10,00', '0', '1', '1', '26', '6', '', '15414912', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (17418, 90, 17418, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '300,00', '660,0', '344,00', '24', '6', '12,50', '0', '1', '1', '24', '6', '', '15414913', '2015-07-23 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (17419, 90, 17419, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90233', '', '', 'max. 6%', '', '', '11/2016 11/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '48,00', '105,6', '74,00', '6', '6', '8,00', '0', '1', '1', '6', '6', '', '15414914', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (17420, 90, 17420, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '104,00', '228,8', '137,00', '13', '6', '8,00', '0', '1', '1', '13', '6', '', '15414915', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (17421, 39, 17421, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508463732', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '12/2016 Prod 11/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '', '2', '2', '18', '4', '', '15414916', NULL, '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (17422, 74, 17422, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2153039', '', '', '6 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '1.232,00', '2.710,4', '1.585,60', '176', '4', '7,00', '0', '8', '1', '22', '4', '', '15414917', '2015-09-03 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (17423, 74, 17423, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2153039', '', '', 'max 6 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15414918', '2015-07-09 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel ', NULL, NULL, NULL), - (17424, 74, 17424, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2153039', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '660,00', '1.452,0', '748,40', '44', '4', '15,00', NULL, '2', '2', '22', '4', NULL, '15414919', '2015-07-09 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (17426, 387, 17426, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Leek Powder Green', 'Lauchpulver', 'Fax v. 19.08.2014', '1460101', '64105029492', '452000', 'Continental E-0001121 v. 05.09.2007', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '179426', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15424921', NULL, '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Lauchpulver 64105029492', NULL, NULL, NULL), - (17427, 387, 17427, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '179426', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15414922', '2015-06-26 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), - (17428, 387, 17428, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '179426', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '216,00', '475,2', '255,80', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '15414923', '2015-07-27 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (17429, 412, 17429, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C7250/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '11/2016 Prod. 11/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '1.152,00', '2.534,4', '1.470,40', '144', '4', '8,00', '0', '8', '1', '18', '4', '', '15414924', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), - (17430, 412, 17430, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C7250/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '11/2016 Prod. 11/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '40,00', '88,0', '65,50', '5', '4', '8,00', '0', '1', '1', '5', '4', '', '15414925', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), - (17431, 412, 17431, '14160 Huijbregts', 'qc@huijbregts.nl', 'Leek Powder green', 'Lauchpulver', '', '1560612', '753604 - R01079', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', 'C7362/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', '1380', '3036,0000000000004', '1495,2', '69', '8', '20,00', '', '3', '1', '23', '8', '', '15424926', NULL, '2015-12-02 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver 753604 - R01079', NULL, NULL, NULL), - (17432, 412, 17432, '14160 Huijbregts', 'qc@huijbregts.nl', 'Turnip Powder AD', 'Turnippulver', '', '1560610', '760066 - R01258', '392500/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', 'C7360/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', '', '', '260,00', '572,0', '290,40', '13', '8', '20,00', '', '1', '1', '13', '8', '', '15424927', NULL, '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Turnippulver 760066 - R01258', NULL, NULL, NULL), - (17433, 412, 17433, '14160 Huijbregts', 'qc@huijbregts.nl', 'GROENE KOOLPOEDER', 'Wirsingpulver', '', '1560611', '753645 - R01097', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', 'C7359/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', '', '', '260,00', '572,0', '290,40', '13', '8', '20,00', '', '1', '1', '13', '8', '', '15424928', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Wirsingpulver 753645 - R01097', NULL, NULL, NULL), - (17434, 412, 17434, '14160 Huijbregts', 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '', '1560613', '753123 - R01043', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'C7361/0', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '11/2016 Prod. 11/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', '', '', '90,00', '198,0', '119,90', '9', '4', '10,00', '0', '1', '1', '9', '4', '', '15414929', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Kerbel 753123 - R01043', NULL, NULL, NULL), - (17435, 412, 17435, '14160 Huijbregts', 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '', '1560542', '753107 - R01042', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', 'C7391/0', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '11/2016 Prod. 11/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15414930', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Sellerieblatt 4 mm 753107 - R01042', NULL, NULL, NULL), - (17436, 234, 17436, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508483323', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '15424933', '2015-09-17 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (17437, 30, 17437, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508482602', '', '', '', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '60,00', '132,0', '83,06', '6', '5', '10,00', '', '1', '1', '6', '5', '', '15424934', '2015-10-28 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17438, 30, 17438, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508482597', NULL, NULL, '6 %', '0,1', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '1752', '3854,4', '2053,6', '292', '10', '6', NULL, '4', '8', '73', '10', NULL, '15424935', '2015-10-07 00:00:00', '2015-11-20 00:00:00', '2015-11-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (17439, 30, 17439, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508482604', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '2.200,00', '4.840,0', '2.388,00', '110', '8', '20,00', NULL, '5', '1', '22', '8', NULL, '15424936', '2015-10-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17440, 30, 17440, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508482603', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15424937', '2015-10-21 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (17441, 30, 17441, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508482601', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1920', '4224', '2076,8', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15424938', '2015-10-27 00:00:00', '2015-12-02 00:00:00', '2015-12-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17442, 30, 17442, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508482600', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '1.323,00', '2.910,6', '1.580,60', '147', '11', '9,00', '0', '7', '1', '21', '11', '', '15414939', '2015-10-30 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17443, 30, 17443, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508482599', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '280', '616', '311,2', '14', '8', '20,00', NULL, '1', '1', '14', '8', NULL, '15424940', '2015-10-21 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17444, 236, 17444, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45', '99,00000000000001', '69', '5', '11', '9', '0', '1', '1', '5', '11', '', '15414941', NULL, '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17445, 236, 17445, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15424942', '2015-09-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17446, 236, 17446, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200607629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '8', '20,00', '', '1', '2', '24', '8', '', '15424944', NULL, '2015-11-24 00:00:00', '2015-12-01 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17447, 236, 17447, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15,00', '33,0', '36,10', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '15414945', '2015-06-10 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (17448, 148, 17448, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500164313', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424946', '2015-08-24 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (17449, 341, 17449, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9862432', NULL, NULL, '6 %', '', NULL, '12/2017, Prod. 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '432,00', '950,4', '531,60', '36', '4', '12,00', NULL, '3', '1', '12', '4', NULL, '15414947', '2015-10-12 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (17451, 406, 17451, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '', '1560251', '', '821068/J15', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', 'Mail v. 02.11.2015', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA Qualität\r\nRechnung, Lieferschein und CoA in Kopie an Daylin, BCFoods USA, mailen!', NULL, '6,8', '14,96', '8', '1', '4', '6,80', NULL, '1', '9', '1', '4', NULL, '15414949', '2015-08-14 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Lauchzwiebel Flake 5x5 mm ', NULL, NULL, NULL), - (17452, 51, 17452, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508480067', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424950', '2015-10-30 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17453, 51, 17453, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508480065', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424951', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17454, 51, 17454, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508480064', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '260,00', '572,0', '313,26', '26', '5', '10,00', NULL, '2', '1', '13', '5', NULL, '15424952', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (17455, 39, 17455, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508483454', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424953', '2015-11-03 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17456, 39, 17456, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508483585', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '11/2016 Prod 11/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '360', '792,0000000000001', '394,4', '18', '7', '20,00', '', '1', '2', '18', '7', '', '15424954', '2015-10-20 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17457, 39, 17457, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508483453', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015 ', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15424955', '2015-11-03 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17458, 39, 17458, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508483456', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '202,00', '1', '1', '180,00', '0', '1', '1', '1', '1', '', '15414956', '2015-11-04 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (17459, 39, 17459, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508483460', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15424957', '2015-10-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17460, 39, 17460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508483579', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '380', '836,0000000000001', '402,5', '1', '2', '380,00', '0', '1', '1', '1', '2', '', '15414958', '2015-10-20 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (17461, 39, 17461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508483583', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '1', '18', '4', NULL, '15424959', '2015-10-22 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17462, 39, 17462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508483590', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414960', '2015-10-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17463, 39, 17463, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508483451', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '15414961', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17464, 39, 17464, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508483452', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '15424962', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17465, 39, 17465, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508483455', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15424963', '2015-10-29 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17466, 39, 17466, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508483457', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360,00', '792,0', '404,00', '2', '1', '180,00', '0', '2', '1', '1', '1', '', '15414964', '2015-11-04 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (17467, 39, 17467, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508483458', NULL, NULL, '6 %', '0,3 %', NULL, '12/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15424965', '2015-10-21 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17468, 39, 17468, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508483459', '', '', '', '', '', '12/2016 Prod 11/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '180,00', '396,0', '209,18', '18', '5', '10,00', '', '1', '1', '18', '5', '', '15424966', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17469, 39, 17469, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508483581', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '3.420,00', '7.524,0', '3.622,50', '9', '2', '380,00', '0', '9', '1', '1', '2', '', '15424967', '2015-10-20 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (17470, 39, 17470, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508483591', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15414968', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17471, 51, 17471, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508435423', '', '', '6 \\%', '1 \\% insoluble', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15414969', '2015-10-23 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17472, 208, 17472, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4549478551', NULL, NULL, 'max.6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '252,00', '554,4', '288,80', '21', '11', '12,00', NULL, '1', '3', '21', '11', NULL, '15414970', '2015-10-02 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (17473, 112, 17473, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500321602', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1764', '3880,8', '2051', '147', '6', '12,00', NULL, '7', '1', '21', '6', NULL, '15414972', '2015-10-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (17474, 112, 17474, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500321602', NULL, NULL, '', '', NULL, '12/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, '1.080,00', '2.376,0', '1.270,00', '90', '6', '12,00', NULL, '5', '1', '18', '6', NULL, '15414973', '2015-06-23 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), - (17475, 112, 17475, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500321588', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15424974', '2015-10-30 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (17476, 46, 17476, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508481452', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15414975', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17477, 46, 17477, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508481453', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '1', '2', '4', '', '15414976', '2013-07-03 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17478, 46, 17478, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508481455', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '15414977', '2015-09-30 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17479, 33, 17479, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508485504', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '15424978', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17480, 33, 17480, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508485403', '', '', '6 %', '0,1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15414979', '2015-10-16 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (17481, 33, 17481, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508485485', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424980', '2015-10-23 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17482, 33, 17482, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508485404', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15424981', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17483, 33, 17483, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508485402', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15414982', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17484, 40, 17484, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508488603', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378,00', '831,6', '451,60', '42', '11', '9,00', '0', '2', '1', '21', '11', '', '15414985', '2015-10-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17485, 40, 17485, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508488464', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 12/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '110,00', '242,0', '174,20', '22', '4', '5,00', '0', '2', '1', '11', '4', '', '15414986', '2015-09-30 00:00:00', '2015-11-25 00:00:00', '2015-12-02 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (17486, 40, 17486, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508488614', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15424987', '2015-09-16 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17487, 40, 17487, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508488614', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '15414988', '2015-10-27 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17488, 40, 17488, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508474976', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '380', '836,0000000000001', '415,2', '19', '7', '20,00', NULL, '1', '1', '19', '7', NULL, '15424989', '2015-09-16 00:00:00', '2015-12-14 00:00:00', '2015-12-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (17489, 129, 17489, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410348', '', '', 'max 6\\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '15414990', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), - (17490, 302, 17490, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1092890', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '324,00', '712,8', '412,80', '36', '7', '9,00', '0', '3', '1', '12', '7', '', '15414991', '2015-10-08 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (17491, 112, 17491, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500321909', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4800', '10560', '5340', '24', '2', '200,00', NULL, '24', '1', '1', '2', NULL, '15424992', '2015-10-30 00:00:00', '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17492, 404, 17492, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '27340', NULL, NULL, 'max 8,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, '6.720,00', '14.784,0', '7.308,80', '336', '7', '20,00', NULL, '16', '1', '21', '7', NULL, '15414993', '2015-06-25 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), - (17493, 302, 17493, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093068', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15414994', '2015-10-27 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17494, 302, 17494, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1093068', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300,00', '660,0', '366,40', '24', '4', '12,50', '0', '2', '1', '12', '4', '', '15414995', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (17495, 302, 17495, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093068', '', '', 'max 7,5\\%', '', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15414996', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (17496, 302, 17496, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093068', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15414997', '2015-11-04 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17497, 302, 17497, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093068', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300', '660', '344', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15414998', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (17498, 302, 17498, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1093068', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '432,00', '950,4', '550,40', '48', '7', '9,00', '0', '4', '1', '12', '7', '', '15414999', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (17499, 302, 17499, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1093068', NULL, NULL, 'max 7,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '15425000', '2015-09-25 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (17500, 302, 17500, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1093068', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '273,20', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '15425001', '2015-09-09 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (17501, 394, 17501, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545711505', '', '', '6%', '0,30%', '', '01/2017 Prod 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2.500,00', '5.500,0', '2.945,00', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15415002', '2015-10-02 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (17502, 414, 17502, '15998 Metz', '', '010010', 'Koriander', '', '', '', '', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '2.561,00', '5.634,2', '2.881,00', '160', '6', '16,01', NULL, '8', '1', '20', '6', NULL, '15415003', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Koriander', NULL, NULL, NULL), - (17503, 48, 17503, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508480747', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415004', '2015-10-23 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17504, 48, 17504, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508480748', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '5.000,00', '11.000,0', '5.400,00', '250', '7', '20,00', NULL, '10', '1', '25', '7', NULL, '15425005', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17505, 331, 17505, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549481443', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '3.000,00', '6.600,0', '4.160,00', '600', '4', '5,00', NULL, '25', '1', '24', '4', NULL, '15415006', '2015-09-16 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (17506, 331, 17506, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549490641', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1080', '2376', '1276', '120', '7', '9,00', NULL, '5', '2', '24', '7', NULL, '15415007', '2015-11-02 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (17507, 68, 17507, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500036877', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15425008', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (17508, 51, 17508, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508435865', '', '', '6 \\%', '1 \\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '15415010', '2015-10-23 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (17509, 189, 17509, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '314545', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '294', '646,8000000000001', '367,6', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '15415011', '2015-09-28 00:00:00', '2015-11-18 00:00:00', '2015-11-25 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (17510, 133, 17510, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501261839', NULL, NULL, '< 6%', '', NULL, '12/2016 Prod. 11/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15425012', '2015-10-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (17511, 346, 17511, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '1560515', 'S01728', '200020/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB 26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, '432,00', '950,4', '511,60', '36', '4', '12,00', NULL, '2', '1', '18', '4', NULL, '15415013', '2015-06-19 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (17512, 346, 17512, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, '80,00', '176,0', '117,60', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '15415014', '2015-07-20 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (17513, 346, 17513, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016, Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '162,00', '356,4', '201,80', '18', '4', '9,00', NULL, '1', '1', '18', '4', NULL, '15415015', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (17515, 39, 17515, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508495810', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '4.480,00', '9.856,0', '5.184,00', '32', '1', '140,00', '0', '32', '1', '1', '1', '', '15415017', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (17516, 170, 17516, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500024707', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '2205', '4851', '2492', '147', '6', '15,00', '0', '7', '1', '21', '6', '', '15415018', '2015-10-23 00:00:00', '2015-11-25 00:00:00', '2015-11-26 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (17517, 170, 17517, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500024707', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '504,00', '1.108,8', '590,20', '42', '4', '12,00', '0', '2', '1', '21', '4', '', '15415019', '2015-10-08 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (17518, 112, 17518, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500321910', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '4.800,00', '10.560,0', '5.340,00', '24', '2', '200,00', NULL, '24', '1', '1', '2', NULL, '15425020', '2015-11-03 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (17519, 112, 17519, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500321926', '', '', '6%', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', '0', '17', '1', '24', '4', '', '15415021', '2015-09-30 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (17520, 241, 17520, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45060608', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '432,00', '950,4', '508,00', '36', '6', '12,00', '0', '2', '1', '18', '6', '', '15415022', '2015-09-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (17521, 241, 17521, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45060608', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '1.260,00', '2.772,0', '1.526,00', '126', '6', '10,00', '0', '7', '1', '18', '6', '', '15415023', '2015-09-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (17522, 189, 17522, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '314587', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '720', '1584,0000000000002', '798,4', '48', '7', '15,00', NULL, '2', '1', '24', '7', NULL, '15425026', '2015-10-12 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (17523, 315, 17523, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500459182', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '384,00', '844,8', '496,80', '48', '4', '8,00', '0', '3', '1', '16', '4', '', '15415027', '2015-10-19 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (17524, 189, 17524, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314519', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425028', '2015-11-04 00:00:00', '2015-11-18 00:00:00', '2015-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (17525, 30, 17525, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508460308', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '15425029', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17526, 332, 17526, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545722249', NULL, NULL, '5 \\%', '', NULL, '01/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '15415030', '2015-10-29 00:00:00', '2015-11-30 00:00:00', '2016-01-11 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (17527, 86, 17527, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501333112', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '01/2017 Prod. 12/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '4.200,00', '9.240,0', '5.362,00', '420', '4', '10,00', '0', '35', '1', '12', '4', '', '15415031', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (17528, 86, 17528, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501333112', '', '', '7 %', '1% / 15 %', '', '01/2017 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '768,00', '1.689,6', '900,80', '48', '4', '16,00', '0', '4', '1', '12', '4', '', '15415032', '2015-10-26 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (17529, 86, 17529, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501333112', '', '', '7\\%', '1\\%', '', '01/2017 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '216,00', '475,2', '282,40', '24', '4', '9,00', '0', '2', '1', '12', '4', '', '15415033', '2015-10-26 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (17530, 86, 17530, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501333112', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '01/2017 Prod. 12/2015', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '72,00', '158,4', '105,20', '12', '4', '6,00', '0', '1', '1', '12', '4', '', '15415034', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), - (17531, 86, 17531, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501333112', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '4.788,96', '10.535,7', '5.519,36', '264', '4', '18,14', '0', '22', '1', '12', '4', '', '15415035', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (17532, 129, 17532, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410364', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, '1.575,00', '3.465,0', '1.759,00', '105', '7', '15,00', NULL, '5', '1', '21', '7', NULL, '15425036', '2015-10-21 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), - (17533, 30, 17533, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508504437', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15425037', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17534, 30, 17534, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508504430', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '15415038', '2015-11-04 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17535, 30, 17535, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508504434', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '60', '132', '82,4', '3', '7', '20,00', '', '1', '2', '3', '7', '', '15425039', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17536, 30, 17536, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508504432', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '680,00', '1.496,0', '754,00', '34', '6', '20,00', '0', '2', '1', '17', '6', '', '15425040', '2015-10-27 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17537, 30, 17537, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508504858', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '140,00', '308,0', '165,60', '7', '8', '20,00', NULL, '1', '1', '7', '8', NULL, '15425041', '2015-10-21 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17538, 30, 17538, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508504439', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15425042', '2015-10-30 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17539, 112, 17539, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500322016', '', '', '6 \\%', '< 0,5 \\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '230,00', '21', '6', '9,00', '0', '1', '1', '21', '6', '', '15415043', '2015-04-29 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (17540, 112, 17540, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500322024', '', '', 'max 6 \\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15415044', '2015-04-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), - (17541, 51, 17541, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508503189', '', '', '6 \\%', '1 \\% insoluble', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '324,00', '712,8', '403,60', '36', '4', '9,00', '0', '2', '1', '18', '4', '', '15415045', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17542, 51, 17542, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508502802', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15425046', '2015-11-06 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17543, 213, 17543, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohl 10 x 10 mm', '4615321084', '1350889', '28400569', '470081', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', '4549544806', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, '100', '220,00000000000003', '124', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '15425047', NULL, '2015-11-19 00:00:00', '2015-11-26 00:00:00', 'Weißkohl 10 mm 28400569', NULL, NULL, NULL), - (17544, 213, 17544, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4549544806', NULL, NULL, '5 \\%', '0,5 \\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425048', '2015-05-05 00:00:00', '2015-11-19 00:00:00', '2015-11-26 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (17545, 46, 17545, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508504125', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 11/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '40,00', '88,0', '64,40', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '15415049', '2015-11-04 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (17546, 46, 17546, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508504127', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15415050', '2015-10-19 00:00:00', '2015-11-30 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17547, 46, 17547, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508507041', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100', '220,00000000000003', '124', '5', '7', '20,00', '', '1', '2', '5', '7', '', '15425051', '2015-10-12 00:00:00', '2015-12-10 00:00:00', '2015-12-14 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17548, 37, 17548, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508504408', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15415052', '2015-08-05 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (17549, 102, 17549, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23419', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', '3405', '7491,000000000001', '4230,1', '750', '4', '4,54', '0', '1', '7', '750', '4', '', '15415053', '2014-05-21 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (17550, 197, 17550, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549485353', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15425054', '2015-09-25 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), - (17551, 378, 17551, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508509923', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '15415055', '2015-11-07 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17552, 415, 17552, '10021 GS Hall', '', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '', '', '39007657', '550301', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', '7703', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '260,00', '572,0', '296,00', '20', '7', '13,00', NULL, '1', '1', '20', '7', NULL, '15415056', NULL, '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Sellerieknolle 3x3x30 mm 39007657', NULL, NULL, NULL), - (17553, 39, 17553, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508487087', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '11/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '2.000,00', '4.400,0', '2.113,60', '5', '3', '400,00', '', '5', '2', '1', '3', '', '15425059', '2015-11-03 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17554, 39, 17554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508511165', '', '', '6 %', '0,5 %', '', '12/2016 11/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15415060', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17555, 39, 17555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508511026', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '819,00', '1.801,8', '1.127,70', '117', '4', '7,00', NULL, '9', '1', '13', '4', NULL, '15425061', '2015-10-22 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17556, 39, 17556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508510996', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '4.500,00', '9.900,0', '4.860,00', '225', '7', '20,00', NULL, '9', '1', '25', '7', NULL, '15425062', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17557, 39, 17557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508510727', '', '', 'max 6 %', '0,3 % max insoluble', '', '12/2016 Prod 11/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '1.008,00', '2.217,6', '1.155,20', '84', '11', '12,00', '0', '4', '1', '21', '11', '', '15415063', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17558, 39, 17558, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508511254', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15415064', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17560, 39, 17560, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508511281', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '12/2016 Prod 11/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '500,00', '1.100,0', '540,00', '25', '7', '20,00', '', '1', '2', '25', '7', '', '15425066', '2015-10-20 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17561, 39, 17561, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508510748', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425067', '2015-11-10 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17562, 39, 17562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508511178', '', '', '6 %', '0,5 %', '', '12/2015 Prod 11/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2000', '4400', '2440', '20', '1', '100,00', '0', '20', '1', '1', '1', '', '15415068', '2015-10-27 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17563, 39, 17563, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508511255', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15415069', '2015-11-03 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17564, 305, 17564, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500185110', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod. 11/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15425070', '2015-10-06 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (17565, 305, 17565, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500185110', '', '', '7 %', '0,3 %', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', '312', '686,4000000000001', '351,2', '24', '7', '13', '0', '1', '1', '24', '7', '', '15415071', NULL, '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), - (17566, 305, 17566, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185110', '', '', '< 7 \\%', '< 1\\%', '', '12/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15415072', '2015-11-10 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (17567, 305, 17567, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500185110', NULL, NULL, '7\\%', '0,3\\%', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425073', '2015-11-10 00:00:00', '2015-12-02 00:00:00', '2015-12-04 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (17568, 170, 17568, '11110 Laue', 'vivien.wenzel@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', '4500024802', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '7,50', '16,5', '28,60', '1', '4', '7,50', NULL, '1', '1', '1', '4', NULL, '15415074', '2014-11-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), - (17569, 371, 17569, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-03350', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425075', '2015-10-19 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), - (17570, 371, 17570, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-03350', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '15425076', '2015-10-19 00:00:00', '2015-11-26 00:00:00', '2015-11-30 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), - (17571, 171, 17571, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod.11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600,00', '1.320,0', '644,00', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '15425077', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), - (17572, 171, 17572, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '120,00', '264,0', '144,80', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15425078', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-07 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), - (17573, 171, 17573, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '120,00', '264,0', '144,80', '6', '7', '20,00', NULL, '1', '1', '6', '7', NULL, '15425079', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-07 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), - (17574, 110, 17574, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '17727', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, '210,00', '462,0', '253,10', '21', '4', '10,00', NULL, '1', '1', '21', '4', NULL, '15415080', '2015-05-19 00:00:00', '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), - (17575, 227, 17575, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501184387', '', '', '4%', '- / max 13%', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '2.560,00', '5.632,0', '3.161,60', '256', '4', '10,00', '0', '16', '1', '16', '4', '', '15415082', '2015-05-22 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (17576, 416, 17576, '10022 Nestlé Italien', 'Fulvio.Capelletti@it.nestle.com', 'Asparago Bianco Polvere', 'Spargelpulver', '', '1560626', '40514246', '862001', '100003451503', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '31744 vom 04.11.2015', '', '', '4549568184', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15425083', NULL, '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), - (17577, 162, 17577, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030698', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1500', '3300,0000000000004', '1612,5', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15425084', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (17578, 46, 17578, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508513715', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15415085', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17579, 48, 17579, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508508634', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415086', '2015-11-13 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17580, 48, 17580, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508508951', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15425087', '2015-11-09 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17581, 204, 17581, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549575107', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '12/2016 Prod 11/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15425088', '2015-10-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (17582, 208, 17582, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4549568703', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, '150,00', '330,0', '188,00', '15', '6', '10,00', NULL, '1', '4', '15', '6', NULL, '15415089', '2015-10-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), - (17583, 208, 17583, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4549568704', NULL, NULL, '5 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '390,00', '858,0', '466,50', '3', '2', '130,00', NULL, '3', '4', '1', '2', NULL, '15415090', '2015-11-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (17584, 208, 17584, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549568701', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378,00', '831,6', '481,20', '54', '11', '7,00', '0', '3', '3', '18', '11', '', '15415091', '2015-11-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (17585, 68, 17585, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002181', '1560604', '760235', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500036940', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '360,00', '792,0', '399,20', '24', '7', '15,00', '0', '1', '1', '24', '7', '', '15415092', NULL, '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 760235', NULL, NULL, NULL), - (17586, 354, 17586, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '139/2015', NULL, NULL, '6 \\%', '', NULL, '11/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, '2058', '4527,6', '2573,2', '294', '7', '7,00', NULL, '14', '1', '21', '7', NULL, '15415093', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-30 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), - (17587, 342, 17587, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '1560504', '174400', '206021/J15', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '120941', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '252,00', '554,4', '295,10', '21', '4', '12,00', NULL, '1', '1', '21', '4', NULL, '15415094', '2015-07-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), - (17588, 342, 17588, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '576,00', '1.267,2', '655,60', '36', '4', '16,00', NULL, '2', '1', '18', '4', NULL, '15415095', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (17589, 342, 17589, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '120940', '', '', 'max 6,0 %', '', '', '12/2016 prod. 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15415097', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (17590, 342, 17590, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1560509', '137250', '300101/J15', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15415098', '2015-09-02 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), - (17591, 342, 17591, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425099', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), - (17592, 342, 17592, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '15415100', '2015-10-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), - (17593, 342, 17593, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '648,00', '1.425,6', '767,40', '54', '4', '12,00', NULL, '3', '1', '18', '4', NULL, '15415101', '2015-09-29 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (17594, 342, 17594, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15415102', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (17595, 364, 17595, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15704', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '15415103', '2015-11-05 00:00:00', '2016-01-07 00:00:00', '2016-01-13 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (17596, 99, 17596, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B28223', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '12/2016 Prod. 12/2015', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, '630', '1386', '703,6', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '15425104', '2015-02-09 00:00:00', '2015-12-14 00:00:00', '2015-12-16 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), - (17597, 346, 17597, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, '520,00', '1.144,0', '560,80', '26', '7', '20,00', NULL, '1', '1', '26', '7', NULL, '15425105', '2015-09-15 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (17598, 395, 17598, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30417', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Restfeuchte wird zukünftig gemäß "Methode 42 (Trockenverlust) aus dem deutschen Arzneimittelbuch" und "ASTA 2.1" gemessen und im CoA vermerkt!\r\n', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15424821', '2015-10-05 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (17599, 112, 17599, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500322228', '', '', '6%', '-/max 1,5%', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1.890,00', '4.158,0', '2.110,80', '126', '7', '15,00', '0', '6', '1', '21', '7', '', '15415107', '2015-09-18 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (17600, 51, 17600, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508520485', '', '', '7 \\% max', '1 \\% insoluble', '', '11/2016 Prod 11/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '10,00', '22,0', '31,10', '1', '4', '10,00', '0', '1', '1', '1', '4', '', '15415109', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17601, 253, 17601, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, '2.016,00', '4.435,2', '2.344,00', '168', '6', '12,00', NULL, '8', '1', '21', '6', NULL, '15415110', '2015-08-18 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), - (17602, 356, 17602, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501334719', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3.447,20', '7.583,8', '3.647,30', '40', '14', '86,18', NULL, '1', '7', '40', '14', NULL, '15415111', '2015-09-30 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (17603, 268, 17603, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103508', '', '', '7\\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15415112', '2015-10-01 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (17604, 39, 17604, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508517719', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '4704', '10348,800000000001', '5881,6', '672', '11', '7,00', '0', '32', '1', '21', '11', '', '15415113', '2015-11-09 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (17605, 214, 17605, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4549550434', '', '', '5%', '', '', '12/2016 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', '1.300,00', '2.860,0', '1.525,00', '10', '16', '130,00', '0', '10', '3', '1', '16', '', '15415115', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (17606, 214, 17606, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549550434', '', '', '5\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '160,00', '352,0', '211,00', '2', '16', '80,00', '0', '2', '4', '1', '16', '', '15415116', '2015-07-14 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (17607, 214, 17607, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4549550434', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '15314214 = gleich Nr. wie letztes Mal', '2015-10-12 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (17609, 214, 17609, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549591334', NULL, NULL, '6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '4000', '8800', '4360', '200', '8', '20,00', NULL, '10', '3', '20', '8', NULL, '15425118', '2015-09-11 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (17610, 214, 17610, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4549591334', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '2.080,00', '4.576,0', '2.372,50', '13', '16', '160,00', NULL, '13', '3', '1', '16', NULL, '15414482', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (17611, 214, 17611, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4549591335', NULL, NULL, '< 6 %', '', NULL, '12/2016 Prod 11/2015', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '360,00', '792,0', '459,60', '36', '4', '10,00', NULL, '3', '3', '12', '4', NULL, '15415121', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (17612, 33, 17612, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508508004', '', '', '6 %', '0,1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15415122', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (17613, 33, 17613, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508510615', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '576,00', '1.267,2', '775,20', '72', '4', '8,00', '', '6', '1', '12', '4', '', '15415124', '2015-10-30 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17614, 33, 17614, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508510265', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.112,00', '4.646,4', '2.842,40', '264', '4', '8,00', '0', '22', '1', '12', '4', '', '15415125', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17615, 33, 17615, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508510212', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '384,00', '844,8', '516,80', '48', '4', '8,00', '', '4', '1', '12', '4', '', '15415126', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17616, 33, 17616, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508510192', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '2.040,00', '4.488,0', '3.168,80', '408', '4', '5,00', '0', '34', '1', '12', '4', '', '15415127', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (17617, 33, 17617, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508510108', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '1.620,00', '3.564,0', '2.118,00', '180', '4', '9,00', '0', '15', '1', '12', '4', '', '15415128', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17619, 33, 17619, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508509929', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15425130', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (17620, 33, 17620, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508510650', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '180,00', '396,0', '207,20', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15425131', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17621, 33, 17621, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15425132', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17622, 33, 17622, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508507926', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '15415133', '2015-11-06 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (17623, 33, 17623, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508509873', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '1080', '2376', '1279,2', '72', '4', '15,00', NULL, '6', '1', '12', '4', NULL, '15425134', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17624, 33, 17624, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508510257', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.440,00', '3.168,0', '1.938,00', '180', '4', '8,00', '0', '15', '1', '12', '4', '', '15415135', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17625, 33, 17625, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510625', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15425136', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17626, 33, 17626, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508510646', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '180,00', '396,0', '207,20', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15425137', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17627, 33, 17627, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508507925', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15415138', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17628, 33, 17628, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508507928', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15425139', '2015-11-06 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (17629, 33, 17629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510622', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '800,00', '1.760,0', '920,00', '40', '6', '20,00', '0', '4', '1', '10', '6', '', '15425140', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17630, 33, 17630, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508507927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '140,00', '308,0', '165,60', '7', '7', '20,00', NULL, '1', '1', '7', '7', NULL, '15425141', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17631, 33, 17631, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508507924', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '15415142', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17632, 33, 17632, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4508507929', NULL, NULL, '6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, '35,00', '77,0', '57,20', '2', '4', '17,50', NULL, '1', '1', '2', '4', NULL, '15425143', '2015-07-17 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), - (17633, 40, 17633, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508521120', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', '', '2', '2', '25', '7', '', '15425144', NULL, '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (17634, 40, 17634, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508521128', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1000', '2200', '1080', '50', '7', '20,00', '', '2', '2', '25', '7', '', '15425145', NULL, '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (17635, 148, 17635, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500164832', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2017', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.616,00', '96', '6', '15,00', '0', '4', '1', '24', '6', '', '15415146', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), - (17636, 148, 17636, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '15415147', NULL, '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), - (17637, 148, 17637, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720,00', '1.584,0', '852,00', '72', '6', '10,00', '0', '3', '1', '24', '6', '', '15415148', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (17638, 148, 17638, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '15415149', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (17639, 148, 17639, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600002257', '1560599', '7000015', '800021/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'max 5 % > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '432,00', '950,4', '478,40', '24', '4', '18,00', '0', '1', '1', '24', '4', '', '15415150', '2015-08-10 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), - (17640, 148, 17640, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500164832', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 11/2015 BBD 06/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.920,00', '4.224,0', '2.291,20', '192', '4', '10,00', '0', '8', '1', '24', '4', '', '15415151', '2015-09-01 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (17641, 112, 17641, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322330', '', '', '4%', '-/max 1,5 %', '', '12/2016 Prod 11/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2560', '5632', '3728', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '15415152', '2015-11-11 00:00:00', '2015-11-24 00:00:00', '2015-11-25 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (17642, 112, 17642, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322328', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '15425153', '2015-10-30 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (17643, 112, 17643, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322332', NULL, NULL, 'max. 6\\%', '', NULL, '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1000', '2200', '1112,5', '5', '2', '200,00', NULL, '5', '1', '1', '2', NULL, '15425154', '2015-10-30 00:00:00', '2015-11-26 00:00:00', '2015-12-02 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (17644, 244, 17644, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '301656', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15415155', '2015-08-25 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (17646, 39, 17646, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508522603', '', '', '6 %', '0,1 % insoluble', '', '01/2017 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '4.480,00', '9.856,0', '5.184,00', '32', '1', '140,00', '0', '32', '1', '1', '1', '', '15415157', '2015-11-04 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (17647, 244, 17647, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '301656', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15415158', '2015-11-05 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (17648, 71, 17648, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0901', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '432', '950,4000000000001', '511,6', '36', '4', '12,00', '0', '2', '2', '18', '4', '', '15415159', '2015-08-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (17649, 71, 17649, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0901', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '528', '1161,6000000000001', '704,8', '88', '4', '6,00', '0', '4', '2', '22', '4', '', '15415160', '2015-08-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (17650, 214, 17650, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549588681', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '2.300,00', '5.060,0', '2.817,50', '23', '16', '100,00', '0', '23', '3', '1', '16', '', '15415161', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (17651, 268, 17651, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103509', '', '', '7\\%', '', '', '01/2017 prod. 01/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '15415162', '2015-10-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (17652, 349, 17652, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL150112', '1560202', '746200', '200040/J15', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', 'BBL15504', '', '', 'max 6 \\%', '', '', '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', '1.008,00', '2.217,6', '1.286,60', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '15415163', '2015-08-05 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), - (17653, 19, 17653, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '565', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'wie Merschbrock (Karotte, Pastinake, Lauch, Zwiebel, Petersilie, Liebstock, Sellerieblatt, -knolle)', NULL, '378,00', '831,6', '414,80', '21', '7', '18,00', NULL, '1', '1', '21', '7', NULL, '15425164', '2014-09-26 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), - (17654, 88, 17654, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '15600079', '', '600031/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15415165', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), - (17655, 88, 17655, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '1560080', '', '200070/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '14,00', '30,8', '16,30', '2', '4', '7,00', NULL, '1', '9', '2', '4', NULL, '15415166', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (17656, 88, 17656, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauchröllchen', '', '1560081', '', '800040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, '5,00', '11,0', '6,20', '1', '4', '5,00', NULL, '1', '9', '1', '4', NULL, '15415167', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (17657, 71, 17657, '10223 Capol Malaysia', 'hsien@capol.com.my', 'AD Spinach 2 mm', 'Spinat 2 mm', '', '', '', '730020', '', 'aromatisch, typisch nach Petersilie', '', 'typisch nach Petersilie', '2 mm', '', '', '', '0901', NULL, NULL, '', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '22,3', '2', '4', '10,00', NULL, '1', '9', '2', '4', NULL, '15415168', NULL, '2015-12-04 00:00:00', '2015-12-10 00:00:00', 'Spinat 2 mm ', NULL, NULL, NULL), - (17658, 234, 17658, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508526598', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 12/2015 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '160', '352', '186,4', '8', '7', '20,00', NULL, '1', '1', '8', '7', NULL, '15425170', '2015-09-17 00:00:00', '2016-02-03 00:00:00', '2016-02-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (17659, 234, 17659, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508526590', NULL, NULL, '< 6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425171', '2015-10-29 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17660, 417, 17660, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509769988', '', '', '6 %', '0,1 %', '', 'Prod 11/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '40', '88', '42,300000000000004', '2', '4', '20,00', '', '1', '9', '2', '4', '', '15425172', NULL, '2015-12-02 00:00:00', '2015-11-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17661, 241, 17661, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45060725', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15425175', '2015-10-22 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (17662, 108, 17662, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103515', '', '', '7%', '', '', '12/2016 Prod 11/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '2.250,00', '4.950,0', '2.594,00', '180', '10', '12,50', '', '10', '2', '18', '10', '', '15415178', '2015-10-15 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (17663, 39, 17663, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508530214', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '15425179', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (17664, 46, 17664, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508527458', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '450', '990,0000000000001', '523', '30', '4', '15,00', NULL, '2', '1', '15', '4', NULL, '15425180', '2015-10-14 00:00:00', '2015-12-10 00:00:00', '2015-12-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17665, 39, 17665, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508529731', NULL, NULL, '6 %', '0,1 %', NULL, '12/2016 Prod 11/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '11', '20,00', NULL, '1', '1', '25', '11', NULL, '15425183', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (17666, 39, 17666, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529851', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15415184', '2015-11-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17667, 39, 17667, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508529770', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '1.620,00', '3.564,0', '1.858,80', '108', '4', '15,00', NULL, '6', '1', '18', '4', NULL, '15425185', '2015-11-17 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17668, 39, 17668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508529765', NULL, NULL, '6 %', '0,3 %', NULL, '12/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15425186', '2015-11-10 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17669, 39, 17669, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508529738', '', '', '', '', '', '12/2016 Prod 11/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', '420,00', '924,0', '461,42', '42', '5', '10,00', '', '1', '1', '42', '5', '', '15425187', '2015-11-17 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), - (17670, 39, 17670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508530386', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15425188', '2015-11-10 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17671, 51, 17671, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508526745', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '01/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425190', '2015-11-06 00:00:00', '2016-01-04 00:00:00', '2016-01-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17672, 51, 17672, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508528615', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15415191', '2015-11-05 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17673, 51, 17673, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508528584', '', '', '6 \\%', '1 \\% insoluble', '', '01/2017 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '15415192', '2015-11-13 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17674, 51, 17674, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508528181', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '150,00', '330,0', '181,00', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '15425193', '2015-10-30 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17675, 355, 17675, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509591356', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513', '1128,6000000000001', '558,9', '57', '11', '9,00', '0', '3', '10', '19', '11', '', '15415194', '2015-09-14 00:00:00', '2015-12-30 00:00:00', '2015-12-04 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (17676, 197, 17676, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '1450039', '25504901', '680301', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4549473983', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '42,00', '92,4', '68,60', '6', '4', '7,00', NULL, '1', '1', '6', '4', NULL, '15425195', '2014-04-29 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), - (17677, 197, 17677, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4549473983', NULL, NULL, '6\\%', '0,5\\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15425196', '2015-08-26 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (17678, 197, 17678, '11308 Nestle Linz AT', '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '4615388760', '1560580', '25011008', '300161', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4549473983', '', '', '6 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100,00', '220,0', '125,00', '5', '6', '20,00', '0', '1', '1', '5', '6', '', '15425197', '2015-08-26 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), - (17679, 30, 17679, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508529381', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425199', '2015-10-14 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17680, 30, 17680, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508529384', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425200', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17681, 30, 17681, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508529382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425201', '2015-11-04 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17682, 30, 17682, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508529376', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '15415202', '2015-11-04 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17683, 30, 17683, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508530024', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15425203', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17684, 30, 17684, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508531013', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '2.500,00', '5.500,0', '2.700,00', '125', '8', '20,00', NULL, '5', '1', '25', '8', NULL, '15425204', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (17685, 30, 17685, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508529380', '', '', 'max.6%', 'max.0,1%', '', 'Prod 12/2015 BBD 12/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '168', '369,6', '234,4', '24', '4', '7,00', '', '2', '1', '12', '4', '', '15425205', NULL, '2015-12-02 00:00:00', '2015-12-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17686, 30, 17686, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529378', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15415206', '2015-11-11 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17687, 30, 17687, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508531266', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '360,00', '792,0', '519,20', '72', '4', '5,00', '0', '4', '1', '18', '4', '', '15415207', '2015-11-11 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17688, 30, 17688, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508530040', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425208', '2015-10-14 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17689, 30, 17689, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508531285', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '15415209', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17690, 30, 17690, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508530036', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.760,00', '3.872,0', '1.910,40', '88', '8', '20,00', NULL, '4', '1', '22', '8', NULL, '15425210', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17691, 30, 17691, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508530034', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425211', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17692, 30, 17692, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508530031', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '240', '528', '269,6', '12', '7', '20,00', '', '1', '2', '12', '7', '', '15425212', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-22 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17693, 30, 17693, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508530027', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '15425213', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17694, 30, 17694, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508530015', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '15415214', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17695, 30, 17695, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508530010', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', '16,00', '35,2', '38,20', '2', '4', '8,00', '', '1', '1', '2', '4', '', '15415215', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17696, 30, 17696, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508530018', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '2.100,00', '4.620,0', '2.408,00', '14', '1', '150,00', '0', '14', '1', '1', '1', '', '15415216', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17697, 30, 17697, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508530021', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '15425217', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17698, 30, 17698, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508531393', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '15415218', '2015-10-14 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17699, 30, 17699, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508529386', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15415219', '2015-11-11 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (17700, 30, 17700, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508517841', NULL, NULL, '6 %', '0,1', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '8', '20', NULL, '4', '1', '25', '8', NULL, '15425220', '2015-10-07 00:00:00', '2015-12-03 00:00:00', '2015-12-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (17701, 208, 17701, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549624140', NULL, NULL, '6\\%', '', NULL, '11/2016 11/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '15425221', '2015-11-12 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (17702, 214, 17702, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4549550381', '', '', '5', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '300,00', '660,0', '345,00', '2', '16', '150,00', '0', '2', '3', '1', '16', '', '15415223', '2015-08-14 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (17703, 214, 17703, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4549550380', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '108', '237,60000000000002', '137,9', '9', '4', '12', '0', '1', '3', '9', '4', '', '15415224', '2015-09-18 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (17704, 214, 17704, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549624145', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '1400', '3080,0000000000004', '1715', '14', '16', '100,00', '0', '14', '3', '1', '16', '', '15415225', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (17705, 214, 17705, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Flocken 10x10x2 mm ', 'Karotten 10x10x2mm', '4615402253', '1560574', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549624146', '', '', '6%', '0,30 %', '', '12/2016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', '3.000,00', '6.600,0', '3.225,00', '10', '16', '300,00', '0', '10', '3', '1', '16', '', '15415226', '2015-06-24 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (17706, 214, 17706, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549612071', '', '', '5\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '160', '352', '211', '2', '16', '80,00', '0', '2', '4', '1', '16', '', '15312968', '2015-07-14 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (17707, 214, 17707, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4549550434', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '15314214', '2015-10-12 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (17708, 189, 17708, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '2-3 mm', 'Muster 24530', '', '', '314651', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '108,00', '237,6', '132,80', '6', '11', '18,00', '0', '1', '1', '6', '11', '', '15415229', '2015-09-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), - (17709, 189, 17709, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314598', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '15425230', '2015-11-04 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (17710, 46, 17710, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508527455', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15415232', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17711, 102, 17711, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '', '1450382', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '852,58', '1875,6760000000001', '904,3800000000001', '47', '4', '18,14', NULL, '1', '7', '47', '4', NULL, '15415233', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), - (17713, 102, 17713, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AB-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1565,1499999999998', '3443,33', '1691,7499999999997', '115', '4', '13,61', NULL, '1', '7', '115', '4', NULL, '15415235', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', NULL, NULL, NULL), - (17714, 102, 17714, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AB-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2722', '5988,400000000001', '2942,1', '200', '4', '13,61', NULL, '1', '7', '200', '4', NULL, '15415236', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', NULL, NULL, NULL), - (17715, 102, 17715, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23468', '', '', 'max 6,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '3.880,00', '8.536,0', '4.306,90', '388', '4', '10,00', '0', '1', '7', '388', '4', '', '15415237', '2015-10-14 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (17716, 302, 17716, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093504', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod.12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '372,8', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15415238', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17717, 302, 17717, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093504', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '840', '1848,0000000000002', '972', '6', '1', '140,00', '0', '6', '1', '1', '1', '', '15415239', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (17718, 39, 17718, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508487097', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '12/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1600', '3520,0000000000004', '1690,88', '4', '3', '400,00', '', '4', '2', '1', '3', '', '15425240', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-10 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17719, 302, 17719, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093504', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336', '739,2', '468,8', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15415241', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17720, 302, 17720, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1093504', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360', '792,0000000000001', '424', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '15415242', '2015-10-27 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (17721, 302, 17721, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093504', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '15415243', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (17722, 302, 17722, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1093504', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425244', '2015-09-23 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (17723, 302, 17723, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1093504', NULL, NULL, 'max 7,0 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240', '528', '269,6', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '15425245', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (17724, 302, 17724, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1093504', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192', '422,40000000000003', '258,4', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15415246', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (17725, 342, 17725, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '121066', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15415247', '2015-10-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (17726, 297, 17726, '12106 Varistor', 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1502319', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', '630,00', '1.386,0', '740,40', '63', '11', '10,00', '0', '3', '1', '21', '11', '', '15415248', '2015-06-25 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), - (17727, 108, 17727, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103518', '', '', '7%', '', '', '12/2016 Prod. 12/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '15415249', '2015-10-15 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (17728, 356, 17728, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501335553', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5100', '11220', '5925,1', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '15415250', '2015-10-21 00:00:00', '2015-12-21 00:00:00', '2015-12-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (17729, 214, 17729, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549624145', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '3.000,00', '6.600,0', '3.337,50', '15', '16', '200,00', '0', '15', '3', '1', '16', '', '15415251', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (17730, 351, 17730, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '1560640', '', '200040/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'PRI-2015-11-16', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', '2.504,00', '5.508,8', '2.879,60', '313', '4', '8,00', '0', '313', '10', '1', '4', '', '15415252', '2015-07-09 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), - (17731, 208, 17731, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4549588324', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', '10,00', '22,0', '31,10', '1', '4', '10,00', '0', '1', '3', '1', '4', '', '15415253', '2015-08-07 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), - (17732, 207, 17732, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549617697', '', '', '6\\%', '0,3 \\% Sand', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15415254', '2015-10-19 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (17733, 207, 17733, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549615103', NULL, NULL, '6 \\%', '0,3\\%', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15425255', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (17734, 207, 17734, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549612480', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '15415256', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (17735, 207, 17735, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549613953', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '252,00', '554,4', '331,60', '36', '4', '7,00', '0', '2', '1', '18', '4', '', '15415257', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (17736, 207, 17736, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549622849', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '15415258', '2015-11-02 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (17737, 207, 17737, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549612707', '', '', '6\\%', '0,5 g / 100 g', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15415259', '2015-11-02 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (17738, 207, 17738, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549615419', NULL, NULL, 'max. 6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '1.680,00', '3.696,0', '1.827,20', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '15425260', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (17739, 39, 17739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508535147', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.440,00', '3.168,0', '1.530,00', '4', '2', '360,00', NULL, '4', '1', '1', '2', NULL, '15425261', '2015-10-20 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (17741, 197, 17741, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4549473983', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 11/2015', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15415263', '2015-10-16 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (17742, 394, 17742, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545911588', '', '', '6%', '0,30%', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '5000', '11000', '5890', '500', '4', '10,00', '0', '20', '14', '25', '4', '', '15415264', '2015-10-02 00:00:00', '2015-12-15 00:00:00', '2016-01-13 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (17743, 39, 17743, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508540841', '', '', '6 %', '1 %', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '260,00', '572,0', '304,00', '2', '1', '130,00', '0', '2', '1', '1', '1', '', '15415265', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), - (17744, 110, 17744, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '1560069', '1602500', '600030/J15', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', '17280', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, '504,00', '1.108,8', '572,00', '28', '6', '18,00', NULL, '2', '1', '14', '6', NULL, '15415266', NULL, '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 1602500', NULL, NULL, NULL), - (17746, 40, 17746, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535117', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '864,00', '1.900,8', '1.102,80', '108', '4', '8,00', '0', '6', '1', '18', '4', '', '15415268', '2015-11-12 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17747, 40, 17747, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535122', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '3.168,00', '6.969,6', '4.043,60', '396', '4', '8,00', '0', '22', '1', '18', '4', '', '15415269', '2015-11-12 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17748, 40, 17748, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535569', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '1', '1', '2', NULL, '15425271', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17749, 40, 17749, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535571', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '1', '1', '2', NULL, '15425272', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17750, 40, 17750, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535142', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.584,00', '3.484,8', '2.021,80', '198', '4', '8,00', '0', '11', '1', '18', '4', '', '15415273', '2015-11-12 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17751, 40, 17751, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535574', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '15425274', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (17752, 178, 17752, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15425276', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (17753, 178, 17753, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15425277', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (17754, 178, 17754, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010437', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15425278', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (17755, 178, 17755, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15415279', '2015-09-17 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (17756, 178, 17756, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010437', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15425280', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (17757, 178, 17757, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010437', NULL, NULL, 'max 6 %', '', NULL, '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '15425281', '2015-10-21 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (17758, 178, 17758, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010437', NULL, NULL, '< 6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '420,00', '924,0', '502,00', '42', '6', '10,00', NULL, '2', '1', '21', '6', NULL, '15415282', '2015-08-13 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (17759, 112, 17759, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322525', NULL, NULL, 'max. 6\\%', '', NULL, '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.200,00', '2.640,0', '1.335,00', '6', '2', '200,00', NULL, '6', '1', '1', '2', NULL, '15425283', '2015-10-30 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (17760, 39, 17760, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508529817', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1.620,00', '3.564,0', '1.818,00', '9', '1', '180,00', '0', '9', '1', '1', '1', '', '15415284', '2015-11-04 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (17761, 39, 17761, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529853', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15415286', '2015-11-17 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17762, 394, 17762, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '45457115001', '', '', '6%', '0,30%', '', '02/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15415287', '2015-10-02 00:00:00', '2015-12-23 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (17763, 48, 17763, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508536006', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27', '59,400000000000006', '50,3', '3', '4', '9,00', '0', '1', '1', '3', '4', '', '15415288', '2015-11-13 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17764, 48, 17764, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508535191', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '8000', '17600', '8640', '400', '7', '20,00', NULL, '16', '1', '25', '7', NULL, '15425289', '2015-11-09 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17765, 48, 17765, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508536004', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415290', '2015-11-13 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17766, 315, 17766, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500460046', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '15415291', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (17767, 338, 17767, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509795035', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15415294', '2015-10-14 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (17768, 30, 17768, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508529362', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '160,00', '352,0', '186,40', '8', '7', '20,00', '', '1', '2', '8', '7', '', '15425295', '2015-11-16 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17769, 354, 17769, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '145/2015', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '540', '1188', '654', '54', '6', '10,00', NULL, '3', '1', '18', '6', NULL, '15313677 ', '2015-11-13 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (17770, 354, 17770, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '145/2015', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '2', '18', '4', NULL, '15415297', '2015-03-18 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Spinatflocken SPI7K05', NULL, NULL, NULL), - (17771, 170, 17771, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500024978', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '15415299', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (17773, 112, 17773, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322705', '', '', '4%', '-/max 1,5 %', '', '12/2016 Prod 12/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2000', '4400', '2912,5', '25', '2', '80,00', '0', '25', '6', '1', '2', '', '15415301', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-07 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (17774, 86, 17774, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501337054', '', '', 'max 7 %', 'max 1%/ 15 %', '', '01/2017 Prod. 01/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '5.160,00', '11.352,0', '6.587,60', '516', '4', '10,00', '0', '43', '1', '12', '4', '', '15415302', '2015-10-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (17775, 86, 17775, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501337054', '', '', '7 %', '1% / 15 %', '', '01/2017 Prod. 01/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '1.152,00', '2.534,4', '1.351,20', '72', '4', '16,00', '0', '6', '1', '12', '4', '', '15415303', '2015-10-26 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (17776, 86, 17776, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501337054', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '360,00', '792,0', '559,20', '72', '4', '5,00', '0', '6', '1', '12', '4', '', '15415304', '2015-10-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (17777, 86, 17777, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501337054', '', '', '7\\%', '1\\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '432,00', '950,4', '564,80', '48', '4', '9,00', '0', '4', '1', '12', '4', '', '15415305', '2015-10-26 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (17778, 86, 17778, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501337054', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '01/2017 Prod. 01/2016', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', '360,00', '792,0', '459,60', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '15415306', '2015-10-20 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (17779, 102, 17779, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23460', '', '', 'max 6,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '4.200,00', '9.240,0', '4.662,10', '420', '4', '10,00', '0', '1', '7', '420', '4', '', '15415307', '2015-11-11 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (17780, 102, 17780, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23460', '', '', 'max 5,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '819,00', '1.801,8', '868,60', '45', '4', '18,20', '0', '1', '7', '45', '4', '', '15415308', '2015-11-04 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (17781, 102, 17781, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23460', '', '', 'max 5,0 \\%', '', '', '01/2017 Prod 12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '3.360,15', '7.392,3', '3.673,75', '285', '4', '11,79', '0', '1', '7', '285', '4', '', '15415309', '2015-10-15 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (17782, 39, 17782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508546268', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '15425310', '2015-11-17 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17783, 39, 17783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508545078', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '01/2017 Prod 12/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '360,00', '792,0', '399,80', '18', '4', '20,00', NULL, '1', '1', '18', '4', NULL, '15425311', '2015-11-10 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (17784, 353, 17784, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '11205', '', '', '6\\%', '1,5\\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '327,60', '720,7', '367,40', '18', '4', '18,20', '0', '1', '1', '18', '4', '', '15415312', '2015-07-06 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (17785, 197, 17785, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4549669886', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425314', '2015-11-12 00:00:00', '2015-12-09 00:00:00', '2015-12-14 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (17786, 68, 17786, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500037314', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 06/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '1.296,00', '2.851,2', '1.713,60', '216', '4', '6,00', '0', '9', '1', '24', '4', '', '15415315', '2015-10-29 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (17787, 68, 17787, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500037139', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15425316', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (17788, 68, 17788, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500037137', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '336,00', '739,2', '428,80', '48', '4', '7,00', '0', '2', '1', '24', '4', '', '15415317', '2015-10-29 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (17789, 68, 17789, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500037138', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', '240,00', '528,0', '286,40', '24', '4', '10,00', '0', '1', '1', '24', '4', '', '15415318', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), - (17790, 331, 17790, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549631860', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1920', '4224', '2662,4', '384', '4', '5,00', NULL, '16', '1', '24', '4', NULL, '15415319', '2015-11-18 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (17791, 331, 17791, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549633583', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1944', '4276,8', '2296,8', '216', '7', '9,00', NULL, '9', '2', '24', '7', NULL, '15415320', '2015-11-02 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (17792, 331, 17792, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4549639054', '', '', '8', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '2', '18', '4', '', '15415321', '2015-09-09 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (17793, 189, 17793, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '314598', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1125', '2475', '1245', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '15425322', '2015-11-25 00:00:00', '2015-11-27 00:00:00', '2015-11-30 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (17794, 162, 17794, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '100030062', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '2940', '6468,000000000001', '3248', '14', '1', '210,00', '0', '14', '2', '1', '1', '', '15415323', '2015-09-28 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (17795, 207, 17795, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549670061', '', '', '6 \\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '504,00', '1.108,8', '577,60', '42', '7', '12,00', '0', '2', '1', '21', '7', '', '15415324', '2015-11-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (17796, 209, 17796, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549279567', '', '', '6 \\%', '2,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '630,00', '1.386,0', '753,00', '63', '6', '10,00', '0', '3', '1', '21', '6', '', '15415325', '2015-10-05 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (17797, 46, 17797, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508553702', '', '', '7 % max', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', '20,00', '44,0', '42,20', '2', '4', '10,00', '0', '1', '1', '2', '4', '', '15415326', '2013-07-03 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17798, 46, 17798, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508553704', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '120,00', '264,0', '148,80', '8', '4', '15,00', NULL, '1', '1', '8', '4', NULL, '15425327', '2015-10-14 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17799, 46, 17799, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508553703', '', '', 'max 10 %', '', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '15415328', '2015-10-28 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (17800, 51, 17800, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508551447', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '01/2017 Prod 12/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15425329', '2015-11-20 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17801, 51, 17801, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508551866', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425331', '2015-11-20 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17802, 162, 17802, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000030776', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '4.620,00', '10.164,0', '5.104,00', '22', '1', '210,00', '0', '22', '2', '1', '1', '', '15415332', '2015-09-28 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), - (17803, 302, 17803, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1093687', NULL, NULL, 'max 10,0 \\%', '', NULL, '12/2016 prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240', '528', '269,6', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '15425333', '2015-10-02 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (17804, 39, 17804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508554927', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '12/2016 Prod 12/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400,00', '880,0', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '15425335', '2015-11-03 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17805, 39, 17805, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508554452', '', '', '6 %', '1 % insoluble', '', '01/2016 Prod 12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15415337', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17806, 39, 17806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508554533', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '15425338', '2015-11-24 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17807, 39, 17807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508554594', '', '', 'max 6 %', '0,3 % max insoluble', '', '01/2017 Prod 12/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '15415339', '2015-11-17 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17809, 39, 17809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508554665', '', '', '6 %', '0,5 %', '', '01/2017 Prod 12/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '15415341', '2015-10-27 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17810, 39, 17810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508554933', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15425342', '2015-11-24 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17811, 39, 17811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508554615', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 12/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15425343', '2015-11-05 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17812, 244, 17812, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '301656', '', '', '6 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15425156', '2015-11-05 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (17813, 30, 17813, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508517841', NULL, NULL, '6 %', '0,1', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '4.000,00', '8.800,0', '4.320,00', '200', '8', '20,00', NULL, '8', '1', '25', '8', NULL, '15425345', '2015-11-20 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (17814, 30, 17814, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508554169', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '15425346', '2015-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17815, 30, 17815, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508554168', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '180,00', '396,0', '207,20', '9', '7', '20,00', '', '1', '2', '9', '7', '', '15425347', '2015-11-25 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17816, 30, 17816, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508554171', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273', '600,6', '309,8', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15415348', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (17818, 30, 17818, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508554170', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 01/2015 BBD 01/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '140,00', '308,0', '165,60', '7', '7', '20,00', '', '1', '2', '7', '7', '', '15425350', '2015-11-25 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (17819, 30, 17819, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508554167', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '15425351', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17820, 30, 17820, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508554166', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', '48,00', '105,6', '74,60', '6', '4', '8,00', '', '1', '1', '6', '4', '', '15415352', '2015-11-25 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17821, 30, 17821, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508555952', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '378,00', '831,6', '451,60', '42', '11', '9,00', '0', '2', '1', '21', '11', '', '15415353', '2015-11-25 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17822, 40, 17822, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508552056', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425354', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (17823, 378, 17823, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508555033', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415355', '2015-11-07 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17824, 68, 17824, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500037137', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '3312', '7286,400000000001', '4379,2', '552', '4', '6,00', '0', '23', '1', '24', '4', '', '15415356', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (17825, 112, 17825, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322743', '', '', '4%', 'max 1,5 %', '', '12/2016 Prod 11/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '1.680,00', '3.696,0', '2.008,00', '168', '6', '10,00', '0', '8', '1', '21', '6', '', '15415357', '2015-10-01 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (17826, 302, 17826, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093726', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15415358', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17827, 302, 17827, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1093726', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '144,00', '316,8', '210,40', '24', '4', '6,00', '0', '2', '1', '12', '4', '', '15415360', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (17828, 302, 17828, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093726', '', '', 'max 7,5%', '', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15415361', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (17829, 302, 17829, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15415362', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (17830, 302, 17830, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093726', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15415363', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17831, 302, 17831, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1093726', NULL, NULL, 'max 10 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '15425364', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (17832, 302, 17832, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15415365', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (17833, 302, 17833, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15415366', '2015-10-08 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (17834, 33, 17834, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '458558759', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '15415367', '2015-11-13 00:00:00', '2016-01-15 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17835, 33, 17835, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508558982', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15425368', '2015-11-13 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17836, 112, 17836, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', 'folgt', '', '', '', '-/0,5%', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '756,00', '1.663,2', '866,40', '63', '7', '12,00', '0', '3', '1', '21', '7', '', '15415370', '2015-09-16 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (17837, 33, 17837, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508558203', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540,00', '1.188,0', '639,60', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '15425369', '2015-11-06 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17838, 48, 17838, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508559680', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54', '118,80000000000001', '80,6', '6', '4', '9,00', '0', '1', '1', '6', '4', '', '15415371', '2015-11-13 00:00:00', '2016-01-14 00:00:00', '2016-01-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17839, 48, 17839, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508559676', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '224,00', '492,8', '294,80', '28', '4', '8,00', NULL, '2', '1', '14', '4', NULL, '15415372', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17840, 48, 17840, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508559644', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '7000', '15400,000000000001', '7560', '350', '7', '20,00', NULL, '14', '1', '25', '7', NULL, '15425373', '2015-11-09 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17841, 48, 17841, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508559678', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415374', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17842, 112, 17842, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500322937', '', '', '6%', '-/max 1,5%', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '3240', '7128,000000000001', '3592,8', '216', '7', '15,00', '0', '9', '1', '24', '7', '', '15415375', '2015-09-18 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (17843, 214, 17843, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549624145', '', '', '6%', '', '', '12/2016 Prod 11/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '1.080,00', '2.376,0', '1.350,00', '12', '16', '90,00', '0', '12', '3', '1', '16', '', '15415376', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (17844, 204, 17844, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549685143', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '12/2016 Prod 12/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '15425377', '2015-10-28 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (17845, 39, 17845, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508560567', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '01/2017 Prod 12/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '208,00', '457,6', '276,60', '26', '4', '8,00', '', '2', '2', '13', '4', '', '15415378', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (17846, 208, 17846, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4549688296', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '15415379', '2015-09-04 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (17847, 214, 17847, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549698404', '', '', '6 \\%', '2,00 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', '160,00', '352,0', '205,00', '2', '16', '80,00', '0', '2', '3', '1', '16', '', '15415380', '2015-10-26 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (17848, 214, 17848, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549698405', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 12/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '16', '500,00', NULL, '6', '3', '1', '16', NULL, '15425382', '2015-10-12 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (17849, 208, 17849, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4549707472', '', '', '6%', '', '', '12/2016 Prod 12/2015', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630,00', '1.386,0', '802,00', '90', '11', '7,00', '0', '5', '3', '18', '11', '', '15415383', '2015-11-02 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (17850, 208, 17850, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549707467', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 12/2015', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '3.000,00', '6.600,0', '3.135,00', '6', '2', '500,00', NULL, '6', '3', '1', '2', NULL, '15425384', '2015-10-16 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (17851, 371, 17851, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '', '1560525', 'LOVAG0012', '766401/J15', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-03533', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '320', '704', '352,8', '16', '8', '20,00', NULL, '1', '1', '16', '8', NULL, '15425385', NULL, '2015-12-04 00:00:00', '2015-12-11 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), - (17852, 112, 17852, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500322873', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '756,00', '1.663,2', '879,00', '63', '6', '12,00', NULL, '3', '1', '21', '6', NULL, '15415386', '2015-10-30 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (17853, 288, 17853, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '217816', '', '', '6 %', '', '', '01/2017 Prod. 12/2015', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2080', '4576', '2366', '13', '1', '160,00', '0', '13', '2', '1', '1', '', '15415387', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (17854, 288, 17854, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '217816', '', '', '5%', '', '', '01/2017 Prod. 12/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.170,00', '2.574,0', '1.372,50', '9', '2', '130,00', '0', '9', '2', '1', '2', '', '15415388', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (17855, 288, 17855, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '217816', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod. 12/2015', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '15425389', '2015-09-28 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (17856, 288, 17856, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '217816', '', '', 'max 5 %', '-/ < 0,3 %', '', '01/2017 Prod. 12/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '972', '2138,4', '1330,2', '162', '4', '6,00', '0', '9', '2', '18', '4', '', '15415390', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (17857, 129, 17857, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410420', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.506,00', '126', '6', '10,00', '0', '6', '1', '21', '6', '', '15415391', '2015-11-11 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (17859, 130, 17859, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501648790', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15415393', '2015-10-08 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (17860, 68, 17860, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '4600002177', '1560605', '753145', '800040/J15', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500037448', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720,00', '1.584,0', '998,40', '144', '4', '5,00', '0', '6', '1', '24', '4', '', '15415394', '2014-11-10 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (17862, 46, 17862, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508562127', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.008,00', '2.217,6', '1.286,60', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '15415396', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17863, 40, 17863, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508557243', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15415397', '2015-11-25 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17864, 40, 17864, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508557248', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15415398', '2015-11-25 00:00:00', '2015-12-23 00:00:00', '2016-01-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (17865, 209, 17865, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4549750384', '', '', '5\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', '0', '4', '1', '18', '4', '', '15415400', '2015-10-05 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (17867, 384, 17867, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,626', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, '640', '1408', '790,4', '64', '4', '10,00', NULL, '4', '2', '16', '4', NULL, '15415402', '2015-10-27 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (17868, 384, 17868, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '15/5/6,626', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15425403', '2014-07-08 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), - (17869, 236, 17869, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '15425404', '2015-11-24 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17870, 236, 17870, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200907629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '200,00', '440,0', '228,00', '10', '8', '20,00', '', '1', '2', '10', '8', '', '15425405', '2015-11-24 00:00:00', '2016-01-04 00:00:00', '2016-01-11 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17871, 331, 17871, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549467529', '', '', '5 \\% ', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '500,00', '1.100,0', '540,00', '25', '8', '20,00', '0', '1', '1', '25', '8', '', '15425406', '2015-11-02 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (17872, 197, 17872, '11308 Nestle AT Linz', '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549761814', '', '', '6%', '0,30 %', '', '01/2017 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', '300,00', '660,0', '332,00', '15', '11', '20,00', '0', '1', '1', '15', '11', '', '15415407', '2013-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (17873, 377, 17873, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508573707', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '15415408', '2015-10-28 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17875, 45, 17875, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508569733', '', '', '6 %', '1 %', '', '01/2017 Prod. 01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '88', '193,60000000000002', '120,1', '11', '4', '8,00', '0', '1', '1', '11', '4', '', '15415410', '2015-11-04 00:00:00', '2016-01-06 00:00:00', '2016-01-08 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (17876, 288, 17876, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '217922', '', '', '7', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3600', '7920,000000000001', '3998', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '15415411', '2015-10-23 00:00:00', '2015-12-22 00:00:00', '2016-01-06 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (17877, 100, 17877, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11890', '', '', '6,5 \\%', '0,7\\% HCL', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2002', '4404,400000000001', '2316,7', '286', '4', '7,00', '0', '1', '10', '286', '4', '', '15415412', '2015-09-07 00:00:00', '2015-12-16 00:00:00', '2016-01-07 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (17878, 244, 17878, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '302392', '', '', '6 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '15415413', '2015-10-15 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (17879, 244, 17879, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '302392', '', '', '6 \\%', '1\\% / 15 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '105,00', '231,0', '132,70', '7', '4', '15,00', '0', '1', '1', '7', '4', '', '15415414', '2015-11-05 00:00:00', '2015-12-17 00:00:00', '2015-12-21 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (17880, 302, 17880, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093913', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15415415', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (17881, 302, 17881, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '750,00', '1.650,0', '916,00', '60', '4', '12,50', '0', '5', '1', '12', '4', '', '15415416', '2015-11-23 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (17882, 302, 17882, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '150,00', '330,0', '180,00', '10', '6', '15,00', '0', '1', '1', '10', '6', '', '15415417', '2015-08-17 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (17883, 302, 17883, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prd. 12/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '144,00', '316,8', '210,40', '24', '4', '6,00', '0', '2', '1', '12', '4', '', '15415418', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (17884, 302, 17884, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1093913', NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '146,12', '12', '5', '10,00', NULL, '1', '1', '12', '5', NULL, '15425419', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (17885, 302, 17885, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093913', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15415421', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (17886, 302, 17886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093913', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '15415422', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (17887, 302, 17887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1093913', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod 12/2017', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216,00', '475,2', '275,20', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '15415423', '2015-11-23 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (17888, 51, 17888, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508575465', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '150,00', '330,0', '181,00', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '15425424', '2015-11-20 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17889, 51, 17889, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508575733', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2017 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144', '316,8', '183,8', '18', '4', '8,00', '', '1', '1', '18', '4', '', '15425426', '2015-11-05 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17890, 39, 17890, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508654045', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 12/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400', '880,0000000000001', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '15425427', '2015-11-25 00:00:00', '2016-01-14 00:00:00', '2016-01-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (17891, 39, 17891, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508578528', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '40', '88', '62,04', '4', '5', '10,00', NULL, '1', '1', '4', '5', NULL, '15425428', '2015-10-27 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (17892, 39, 17892, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508578781', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '3000', '6600,000000000001', '3240', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '15425429', '2015-12-01 00:00:00', '2016-01-15 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (17893, 39, 17893, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508577977', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 12/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '11', '20,00', NULL, '1', '1', '25', '11', NULL, '15425430', '2015-11-03 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (17894, 39, 17894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508578536', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '15415431', '2015-12-03 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17895, 39, 17895, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508578598', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15425432', '2015-12-01 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (17896, 39, 17896, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508578655', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '15415434', '2015-12-01 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (17897, 178, 17897, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1920', '4224', '2076,8', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15415435', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (17898, 178, 17898, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15425436', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (17899, 178, 17899, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010456', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '15425437', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (17900, 178, 17900, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010456', NULL, NULL, 'max 6 %', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '840,00', '1.848,0', '922,00', '42', '6', '20,00', NULL, '2', '1', '21', '6', NULL, '15425438', '2015-10-21 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (17901, 178, 17901, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010456', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 12/215', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480', '1056', '519,2', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '15415439', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (17902, 178, 17902, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010456', NULL, NULL, '< 6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '630,00', '1.386,0', '753,00', '63', '6', '10,00', NULL, '3', '1', '21', '6', NULL, '15415440', '2015-08-13 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (17903, 178, 17903, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '15415441', '2015-09-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (17904, 178, 17904, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480', '1056', '519,2', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15415442', '2015-07-01 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), - (17905, 170, 17905, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500025196', '', '', 'max 6,0 %', '', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '15415443', '2015-10-23 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (17906, 33, 17906, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508574732', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540,00', '1.188,0', '639,60', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '15425444', '2015-11-20 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (17907, 207, 17907, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549775103', NULL, NULL, '8%', '1,5%', NULL, '12/2016 Prod 12/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '560', '1232', '602,4', '28', '8', '20,00', NULL, '1', '1', '28', '8', NULL, '15425445', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (17908, 207, 17908, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549768661', NULL, NULL, '6', '0,5', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '15425446', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (17909, 207, 17909, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549769305', '', '', '6%', '0,30 %', '', '12/2016 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '0', '1', '1', '5', '7', '', '15415447', '2015-10-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), - (17910, 207, 17910, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549774699', '', '', '6\\%', '0,3 \\% Sand', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '15415448', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (17911, 207, 17911, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549770739', '', '', '6 \\%', 'max 0,2\\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '15415449', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (17912, 207, 17912, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549771434', '', '', '6%', '0,30 %', '', '12/2016 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '15415450', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (17913, 207, 17913, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549774968', '', '', '6\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '15415451', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (17914, 207, 17914, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549764207', NULL, NULL, '7\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '15425452', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (17915, 207, 17915, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549767266', NULL, NULL, 'max. 6 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15425453', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (17916, 207, 17916, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549768881', '', '', '6 \\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '252', '554,4000000000001', '288,8', '21', '7', '12', '0', '1', '1', '21', '7', '', '15415454', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (17917, 207, 17917, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549771866', '', '', '6\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '15415455', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (17918, 207, 17918, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549764145', '', '', '6\\%', '0,5 g / 100 g', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '288', '633,6', '367,6', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '15415456', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (17919, 207, 17919, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549769224', NULL, NULL, '6,5 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '540,00', '1.188,0', '619,60', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '15425457', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (17920, 313, 17920, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '15425458', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (17921, 313, 17921, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '15415459', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), - (17922, 313, 17922, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '5500025', '1560117', '38526', '500051/J15', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '35', '77', '60,5', '5', '4', '7', '0', '1', '1', '5', '4', '', '15415460', '2015-06-12 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), - (17923, 313, 17923, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '147,00', '323,4', '183,80', '21', '11', '7,00', '0', '1', '1', '21', '11', '', '15415462', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (17924, 313, 17924, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '150', '330', '185', '15', '6', '10', '0', '1', '1', '15', '6', '', '15415463', '2015-06-12 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (17925, 313, 17925, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '5500023', '1560115', '38220', '482001/J15', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '15425464', '2015-08-28 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), - (17926, 313, 17926, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '15425465', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), - (17927, 313, 17927, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '15415466', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), - (17928, 30, 17928, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508581538', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '540,00', '1.188,0', '778,80', '108', '4', '5,00', '0', '6', '1', '18', '4', '', '15415467', '2015-11-11 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (17929, 30, 17929, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508580042', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '440,00', '968,0', '502,00', '22', '6', '20,00', '0', '2', '1', '11', '6', '', '15425468', '2015-12-02 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17931, 129, 17931, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410437', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.424,00', '84', '6', '15,00', '0', '4', '1', '21', '6', '', '15415470', '2015-11-11 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (17932, 46, 17932, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508578021', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '15415471', '2015-11-30 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (17933, 208, 17933, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4549795595', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '15415472', '2015-11-12 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (17934, 39, 17934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508588947', '', '', '6 %', '0,1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '4.480,00', '9.856,0', '5.184,00', '32', '1', '140,00', '0', '32', '1', '1', '1', '', '15415474', '2015-11-18 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (17935, 297, 17935, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1502461', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '5.040,00', '11.088,0', '5.676,80', '288', '4', '17,50', NULL, '16', '1', '18', '4', NULL, '15415476', '2015-10-20 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (17936, 112, 17936, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500323487', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.016,00', '4.435,2', '2.344,00', '168', '6', '12,00', NULL, '8', '1', '21', '6', NULL, '15415477', '2015-10-30 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (17937, 241, 17937, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45060952', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '15415479', '2015-09-28 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (17938, 305, 17938, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500185433', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '15415480', '2015-11-17 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (17939, 305, 17939, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500185433', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, '105,00', '231,0', '130,60', '7', '7', '15,00', NULL, '1', '1', '7', '7', NULL, '15425481', '2015-06-09 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), - (17941, 305, 17941, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500185433', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880,00', '1.936,0', '964,00', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '15425485', '2015-10-06 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (17942, 305, 17942, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500185433', '', '', '7 \\%', '0,3 \\%', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '15415487', '2015-11-10 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (17945, 182, 17945, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501341417', '', '', 'max 10 \\%', '', '', '02/2017 Prod. 01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1851,6799999999998', '4073,696', '2031,0799999999997', '163', '4', '11,36', '0', '1', '7', '163', '4', '', '15415490', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (17946, 182, 17946, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2017 Prod. 01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '3372,92', '7420,424000000001', '3606,22', '212', '4', '15,91', '0', '1', '7', '212', '4', '', '15415491', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (17947, 182, 17947, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2017 Prod. 01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '5234,39', '11515,658000000001', '5596,39', '329', '4', '15,91', '0', '1', '7', '329', '4', '', '15415492', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (17948, 182, 17948, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', '', '', '02/2017 Prod 01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '460', '1012,0000000000001', '510,70000000000004', '46', '4', '10,00', '0', '1', '7', '46', '4', '', '15415493', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (17949, 305, 17949, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500185437', NULL, NULL, 'max.6%', '', NULL, '01/2017 01/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '15425494', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (17950, 305, 17950, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500185437', '', '', '7 %', '0,3 %', '', '01/2017 Prod. 01/206', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', '312,00', '686,4', '351,20', '24', '7', '13,00', '0', '1', '1', '24', '7', '', '15415495', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), - (17951, 305, 17951, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500185437', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '162,00', '356,4', '191,90', '9', '4', '18,00', NULL, '1', '1', '9', '4', NULL, '15425496', '2015-10-06 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (17952, 305, 17952, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185437', '', '', '< 7 \\%', '< 1\\%', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '15415497', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (17953, 305, 17953, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500185437', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425498', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (17954, 288, 17954, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '218355', '', '', '< 7%', 'max. 1,00 %', '', '01/2017 Prod. 12/2015', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', '30', '66', '53,3', '3', '4', '10,00', '0', '1', '2', '3', '4', '', '15415499', '2015-07-06 00:00:00', '2015-12-22 00:00:00', '2016-01-06 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), - (17955, 39, 17955, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508590422', NULL, NULL, '6 %', '0,3 %', NULL, '01/2017 Prod 12/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425500', '2015-12-01 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (17956, 412, 17956, '14160 Huijbregts', 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '', '1560613', '753123 - R01043', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'C8331/0', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12/2016 Prod.12/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '20,00', '44,0', '22,30', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '15415501', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Kerbel 753123 - R01043', NULL, NULL, NULL), - (17957, 412, 17957, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C8333/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12/2016 Prod. 12/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '1', '12', '4', '', '15415502', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), - (17958, 338, 17958, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509877434', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '560', '25', '7', '20,00', NULL, '2', '1', '12,5', '7', NULL, '15415503', '2015-10-14 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (17959, 338, 17959, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509877434', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15415504', '2015-10-14 00:00:00', '2016-01-04 00:00:00', '2016-01-06 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (17960, 338, 17960, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4509880596', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425505', '2015-03-19 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (17961, 305, 17961, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500185433', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, '252', '554,4000000000001', '283,2', '14', '7', '18,00', NULL, '1', '1', '14', '7', NULL, '15415506', '2015-01-20 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), - (17962, 342, 17962, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '576,00', '1.267,2', '735,20', '72', '4', '8,00', NULL, '4', '1', '18', '4', NULL, '15415507', '2015-10-21 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), - (17963, 342, 17963, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '432,00', '950,4', '511,60', '36', '4', '12,00', NULL, '2', '1', '18', '4', NULL, '15415508', '2015-09-29 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (17964, 342, 17964, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '630,00', '1.386,0', '829,00', '90', '4', '7,00', NULL, '5', '1', '18', '4', NULL, '15415509', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), - (17965, 342, 17965, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '15415510', '2015-12-04 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (17966, 342, 17966, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '15425511', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (17967, 342, 17967, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '15415514', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (17968, 342, 17968, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '', '1560544', '029250', '850041/J15', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '106624', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '300,00', '660,0', '373,00', '30', '4', '10,00', '', '2', '1', '15', '4', '', '15415515', '2015-10-21 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Estragon 4 mm 029250', NULL, NULL, NULL), - (17969, 39, 17969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508592961', '', '', '6 %', '0,3 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1520', '3344,0000000000004', '1610', '4', '2', '380,00', '0', '4', '1', '1', '2', '', '15425516', '2015-12-01 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), - (17970, 46, 17970, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508595927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '42,00', '92,4', '68,60', '6', '4', '7,00', NULL, '1', '1', '6', '4', NULL, '15425517', '2015-11-04 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (17971, 102, 17971, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23489', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '5.115,00', '11.253,0', '5.940,10', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '15415392', '2015-02-25 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), - (17972, 34, 17972, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508602335', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '15415519', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (17973, 30, 17973, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508601757', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.050,00', '2.310,0', '1.204,00', '7', '1', '150,00', '0', '7', '1', '1', '1', '', '15415520', '2015-11-11 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (17974, 30, 17974, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508601760', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425521', '2015-11-25 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (17975, 30, 17975, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508601759', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '15415522', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (17976, 30, 17976, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508602556', '', '', '7 % max', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '15415523', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (17977, 30, 17977, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508602740', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '120,00', '264,0', '146,00', '6', '6', '20,00', '0', '1', '1', '6', '6', '', '15425524', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (17978, 189, 17978, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315076', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '630,00', '1.386,0', '716,20', '42', '4', '15,00', NULL, '2', '1', '21', '4', NULL, '15425525', '2015-10-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (17979, 46, 17979, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508599560', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '36,00', '79,2', '58,40', '3', '11', '12,00', '0', '1', '1', '3', '11', '', '15415527', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (17980, 112, 17980, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500323672', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2.000,00', '4.400,0', '2.730,00', '20', '2', '100,00', '0', '20', '6', '1', '2', '', '15415529', '2015-10-30 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (17981, 112, 17981, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500323677', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1.520,00', '3.344,0', '1.947,50', '19', '2', '80,00', '0', '19', '2', '1', '2', '', '15415530', '2015-11-13 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (17982, 102, 17982, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1560540', 'VLE1-GMS-BGJ-AA-AE', '440021/J15', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 Prod 12/2015', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '2.722,00', '5.988,4', '2.942,10', '200', '4', '13,61', '0', '1', '7', '200', '4', '', '15415531', '2015-10-22 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (17983, 102, 17983, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 Prod. 12/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '2000', '4400', '2220,1', '200', '4', '10,00', '0', '1', '7', '200', '4', '', '15415532', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (17984, 102, 17984, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '', '1560408', 'VCI9-F38-BLV-AC-AJ', '010051/J15', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23500', '', '', 'max 5,0 %', '', '', '01/2017 Prod. 12/2015', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', '2.040,00', '4.488,0', '2.370,10', '300', '4', '6,80', '0', '1', '7', '300', '4', '', '15415533', '2015-10-28 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), - (17985, 211, 17985, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4549849830', '', '', '6%', 'max 1,5% / max 14%', '', '12/2016 Prod 12/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '54,00', '118,8', '80,60', '6', '4', '9,00', '0', '1', '1', '6', '4', '', '15415534', '2015-10-21 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (17986, 395, 17986, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30697', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '15425535', '2015-11-17 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (17987, 418, 17987, '14157 Tibulim', 'rechesh@tibulim.com', 'Green Onion 2-4mm', 'Green Onion 4 mm', '', '', '', '810050', 'unsere', 'Typisch nach Frühlingszwiebeln', 'Grüne Flakes', 'Typisch nach Frühlingszwiebeln', '4 mm', 'Wie Muster 30467', '', '', '2', NULL, NULL, '6%', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '200', '440,00000000000005', '262', '20', '4', '10,00', NULL, '2', '2', '10', '4', NULL, '15415537', NULL, '2015-12-22 00:00:00', '2015-12-17 00:00:00', 'Green Onion 4 mm ', NULL, NULL, NULL), - (17988, 102, 17988, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '', 'VSP9-F38-BFP-AH-AJ', '730061', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23513', '', '', 'max 5,5 %', '', '', '01/2017', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', '5115', '11253', '5940,1', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '15415538', NULL, '2016-01-20 00:00:00', '2016-02-07 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), - (17989, 170, 17989, '11110 Laue', 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500025313', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '20,00', '44,0', '40,80', '1', '11', '20,00', NULL, '1', '1', '1', '11', NULL, '15425539', '2015-10-08 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), - (17990, 302, 17990, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093913', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '700,00', '1.540,0', '810,00', '5', '1', '140,00', '0', '5', '1', '1', '1', '', '15415541', '2015-12-10 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (17991, 116, 17991, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3025585', '', '', 'max 6 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '15415542', '2015-11-03 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (17992, 371, 17992, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '1560530', 'PARSN0001', '360400/J15', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', 'CA15S2-03671', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '60', '132', '82,4', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15425543', '2015-09-24 00:00:00', '2016-01-07 00:00:00', '2016-01-11 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (17993, 378, 17993, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508607030', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '27,00', '59,4', '30,40', '3', '4', '9,00', '0', '1', '9', '3', '4', '', '15415544', '2015-12-09 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (17994, 371, 17994, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-03671', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504', '1108,8000000000001', '590,2', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '15415545', '2015-11-06 00:00:00', '2016-01-07 00:00:00', '2016-01-11 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (17995, 162, 17995, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030887', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '3000', '6600,000000000001', '3225', '10', '2', '300,00', NULL, '10', '1', '1', '2', NULL, '15425546', '2015-11-09 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (17996, 33, 17996, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508609660', '', '', '6 %', '0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '15415547', '2015-11-27 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (17997, 33, 17997, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508609724', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '15425548', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (17998, 33, 17998, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508609670', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', '384,00', '844,8', '516,80', '48', '4', '8,00', '', '4', '1', '12', '4', '', '15415549', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (17999, 33, 17999, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508609688', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '15425550', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (18000, 33, 18000, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508609664', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440', '968,0000000000001', '497,6', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '15425551', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (18001, 234, 18001, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508608368', NULL, NULL, '< 6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425552', '2015-11-30 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18002, 331, 18002, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549846060', '', '', '6 \\%', '0,3 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5.040,00', '11.088,0', '5.481,60', '252', '7', '20,00', '', '12', '1', '21', '7', '', '15425553', '2015-12-04 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (18003, 331, 18003, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549850840', '', '', '6 %', '0,3 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5040', '11088', '5481,6', '252', '7', '20,00', '', '12', '1', '21', '7', '', '15425554', '2015-12-04 00:00:00', '2016-02-02 00:00:00', '2016-01-21 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (18004, 376, 18004, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600118555', '', '', '5%', '', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '15415559', '2015-10-15 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (18005, 48, 18005, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508606238', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15425556', '2015-11-30 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18006, 162, 18006, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030888', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1800', '3960,0000000000004', '1935', '6', '2', '300,00', NULL, '6', '1', '1', '2', NULL, '15425562', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18007, 162, 18007, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030894', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1500', '3300,0000000000004', '1612,5', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '15425563', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18008, 302, 18008, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094142', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2015 Prod. 12/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '15415564', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18009, 302, 18009, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094142', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300,00', '660,0', '366,40', '24', '4', '12,50', '0', '2', '1', '12', '4', '', '15415565', '2015-11-23 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18010, 302, 18010, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560,00', '1.232,0', '648,00', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '15415566', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18011, 302, 18011, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094142', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15415567', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18012, 302, 18012, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '15415568', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18013, 302, 18013, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15415569', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (18014, 302, 18014, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094142', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216,00', '475,2', '275,20', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '15415570', '2015-11-23 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18015, 302, 18015, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1094142', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '15415571', '2015-12-03 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (18016, 40, 18016, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508615437', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '168,00', '369,6', '231,10', '21', '4', '8,00', '0', '2', '1', '10,5', '4', '', '15415573', '2015-11-05 00:00:00', '2015-12-23 00:00:00', '2016-01-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (18017, 40, 18017, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508606649', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15425574', '2015-12-04 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18018, 356, 18018, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501343425', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '01/2017 Prod. 01/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '4808', '10577,6', '5025', '40', '14', '120,20', NULL, '1', '12', '40', '14', NULL, '15415575', '2015-10-14 00:00:00', '2016-01-18 00:00:00', '2016-02-01 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), - (18019, 40, 18019, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508606650', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '15425576', '2015-12-04 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18020, 40, 18020, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508606732', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425577', '2015-11-11 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (18021, 40, 18021, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508606924', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '15415578', '2015-11-25 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (18022, 40, 18022, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508606730', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '15425579', '2015-11-11 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (18023, 313, 18023, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561810', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '252,00', '554,4', '331,60', '36', '4', '7,00', NULL, '2', '1', '18', '4', NULL, '15425580', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), - (18024, 415, 18024, '10021 GS Hall', 'procurement@gshall.co.nz', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985 (Nestle)', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '7781', '', '', '6%', '', '', '12/2016 Prod 12/2015', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', '2.200,00', '4.840,0', '2.642,00', '220', '4', '10,00', '0', '10', '1', '22', '4', '', '15415581', NULL, '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Lauch grün/weiss 10x10 26801985 (Nestle)', NULL, NULL, NULL), - (18025, 415, 18025, '10021 GS Hall', 'procurement@gshall.co.nz', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '', '', '39007657', '550301', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', '7781', NULL, NULL, '6%', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', NULL, '260,00', '572,0', '296,00', '20', '7', '13,00', NULL, '1', '1', '20', '7', NULL, '15415582', '2015-11-25 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Sellerieknolle 3x3x30 mm 39007657', NULL, NULL, NULL), - (18026, 112, 18026, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500323912', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2200', '4840', '2447,5', '11', '2', '200,00', NULL, '11', '1', '1', '2', NULL, '15425583', '2015-12-03 00:00:00', '2015-12-18 00:00:00', '2015-12-21 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (18027, 112, 18027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500323913', '', '', '4%', '-/max 1,5 %', '', '01/2017 Prod 12/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '4.000,00', '8.800,0', '5.825,00', '50', '2', '80,00', '0', '50', '6', '1', '2', '', '15415585', '2015-12-04 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18028, 366, 18028, '10304 Brenntag FI', '', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70197042', '', '', 'max. 6 %', '', '', '12/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', '', '7', '1', '21', '7', '', '15415395', NULL, '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (18029, 372, 18029, '12050 Solina France', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '1560533', 'PARSL0394', '260400/J15', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-03602', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, '300', '660', '332', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15425588', '2015-11-18 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), - (18030, 397, 18030, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '15008426- Trial UN', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, '20', '44', '21,12', '2', '5', '10,00', NULL, '1', '9', '2', '5', NULL, '15425587', '2014-08-13 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18031, 419, 18031, '10023 Orkla Schweden', 'sonja.olsson@orklafoods.se', 'A.D. White Cabbage 0,6-3,0 mm', 'Weißkohl 1-3 mm', '', '', '824101', '470031', '504681 vom 24.11.2011', 'Typisch nach Weißkohl', 'Cremig weiß bis gelblich', 'Typisch nach Weißkohl', 'Granulat 1-3 mm', '31534 vom 25.09.2015', '', '', '289209', NULL, NULL, '', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Wie Dänemark!', NULL, '1200', '2640', '1328', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15425589', NULL, '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Weißkohl 1-3mm 824101', NULL, NULL, NULL), - (18032, 417, 18032, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509898191', '', '', '6 %', '0,1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '40', '88', '42,300000000000004', '2', '4', '20,00', '', '1', '9', '2', '4', '', '15425591', '2015-12-02 00:00:00', '2016-02-15 00:00:00', '2016-02-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18033, 246, 18033, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011748', '', '', '6%', '', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', '7.800,00', '17.160,0', '8.632,00', '390', '7', '20,00', '0', '26', '1', '15', '7', '', '15425592', '2015-11-20 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), - (18034, 302, 18034, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094269', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '180,00', '396,0', '279,60', '36', '4', '5,00', '0', '3', '1', '12', '4', '', '15415593', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18035, 302, 18035, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '549,60', '36', '4', '12,50', '0', '3', '1', '12', '4', '', '15415594', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18036, 302, 18036, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '144,00', '316,8', '210,40', '24', '4', '6,00', '0', '2', '1', '12', '4', '', '15415595', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (18037, 302, 18037, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '168,00', '369,6', '234,40', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '15415596', '2015-10-20 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (18038, 302, 18038, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1094269', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '15415597', '2015-10-27 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (18039, 302, 18039, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094269', '', '', 'max 7,5%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15415598', '2015-12-10 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18040, 302, 18040, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094269', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '15415599', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18041, 302, 18041, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094269', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '15415600', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18042, 302, 18042, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094269', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216,00', '475,2', '275,20', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '15415601', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18043, 100, 18043, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11895', '', '', '6,5 \\%', '0,7\\% HCL', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '15415602', '2015-09-07 00:00:00', '2016-01-25 00:00:00', '2016-02-10 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (18044, 335, 18044, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10 mm', '', '', '80318', '370100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, 'max. 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!\r\nPeroxidase: positiv', NULL, '378,00', '831,6', '414,80', '21', '11', '18,00', NULL, '1', '1', '21', '11', NULL, '15415603', NULL, '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Gehaltsrübe 10x10 mm 80318', NULL, NULL, NULL), - (18045, 335, 18045, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10 mm', '', '', '80319', '390100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, 'max. 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!', NULL, '273', '600,6', '309,8', '21', '11', '13,00', NULL, '1', '1', '21', '11', NULL, '15415604', NULL, '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Navet 10x10 mm 80319', NULL, NULL, NULL), - (18046, 315, 18046, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500460047', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2017', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '8', '20,00', NULL, '4', '1', '25', '8', NULL, '15425292', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (18047, 213, 18047, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohl 10 x 10 mm', '4615321084', '1350889', '28400569', '470081', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', '4549900003', NULL, NULL, '6 %', '0,3 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, '180,00', '396,0', '207,20', '9', '7', '20,00', NULL, '1', '1', '9', '7', NULL, '15425606', '2015-11-19 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Weißkohl 10 mm 28400569', NULL, NULL, NULL), - (18048, 213, 18048, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4549900003', NULL, NULL, '5 \\%', '0,5 \\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '61,60', '2', '8', '20,00', NULL, '1', '1', '2', '8', NULL, '15425608', '2015-11-19 00:00:00', '2016-01-12 00:00:00', '2016-01-14 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (18049, 133, 18049, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501287165', NULL, NULL, '< 6%', '', NULL, '01/2017 Prod. 12/2015', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '15425609', '2015-11-27 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (18050, 51, 18050, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508624443', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425610', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18051, 51, 18051, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508624250', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '15425611', '2015-11-27 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18052, 208, 18052, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4549873938', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15425612', '2015-10-02 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), - (18053, 208, 18053, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549916445', NULL, NULL, 'max. 6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '15425613', '2015-10-16 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (18054, 208, 18054, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4549873941', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630,00', '1.386,0', '802,00', '90', '11', '7,00', '0', '5', '3', '18', '11', '', '15415614', '2015-12-11 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (18055, 214, 18055, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549894897', NULL, NULL, '6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '800,00', '1.760,0', '872,00', '40', '8', '20,00', NULL, '2', '3', '20', '8', NULL, '15425616', '2015-11-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (18056, 214, 18056, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4549894898', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '01/2017 Prod 01/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, '200', '440,00000000000005', '228', '10', '8', '20,00', NULL, '1', '3', '10', '8', NULL, '15425617', '2015-10-12 00:00:00', '2016-01-11 00:00:00', '2016-01-08 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (18057, 214, 18057, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '410031', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4549894899', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '80,00', '176,0', '111,00', '10', '4', '8,00', '0', '1', '3', '10', '4', '', '15415618', '2015-10-26 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (18059, 208, 18059, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549893763', NULL, NULL, '6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '15425620', '2015-11-27 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (18060, 214, 18060, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549916447', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '3.600,00', '7.920,0', '4.500,00', '40', '16', '90,00', '0', '40', '3', '1', '16', '', '15415621', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (18061, 214, 18061, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549916447', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '15415622', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (18062, 40, 18062, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508627435', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '15415623', '2015-12-09 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18063, 346, 18063, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauch grün/weiß 10x10 mm', '', '1560518', 'S05615', '410100 /J15', 'Steinicke v. 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/216', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '147,00', '323,4', '183,80', '21', '7', '7,00', NULL, '1', '1', '21', '7', NULL, '15415624', NULL, '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiß 10x10 mm S05615', NULL, NULL, NULL), - (18064, 346, 18064, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, '80,00', '176,0', '117,60', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '15415626', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (18065, 40, 18065, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508627567', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.008,00', '2.217,6', '1.286,60', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '15415629', '2015-12-04 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18066, 346, 18066, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '640,00', '1.408,0', '790,40', '64', '4', '10,00', NULL, '4', '1', '16', '4', NULL, '15415627', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (18067, 346, 18067, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '1560519', 'S06255', '440030/J15', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '378,00', '831,6', '414,80', '21', '7', '18,00', NULL, '1', '1', '21', '7', NULL, '15415630', '2015-08-17 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), - (18069, 346, 18069, '12046 Solina BE - Eke', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '40', '88', '41,7', '2', '8', '20,00', NULL, '1', '9', '2', '8', NULL, '15425632', '2013-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), - (18070, 346, 18070, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Lovages Powder HT', 'Liebstockpulver HT', '', '1560514', 'LOVAG0012', '766401/J15', 'Steinicke v.05.07.2013 Rev. C', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '15425633', NULL, '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), - (18071, 315, 18071, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500461756', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1.200,00', '2.640,0', '1.328,00', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '15425634', '2015-11-16 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), - (18072, 397, 18072, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'K017517', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15425635', '2015-11-02 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18073, 397, 18073, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017517', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '15425636', '2014-08-13 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18074, 33, 18074, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508629210', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.248,00', '2.745,6', '1.679,60', '156', '4', '8,00', '0', '13', '1', '12', '4', '', '15415637', '2015-12-11 00:00:00', '2016-01-22 00:00:00', '2016-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18075, 398, 18075, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM47176', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '2.500,00', '5.500,0', '2.900,00', '250', '15', '10,00', NULL, '10', '2', '25', '15', NULL, '15425638', '2015-05-29 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), - (18076, 48, 18076, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508632998', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208', '457,6', '276,6', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '15415639', '2015-11-23 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18077, 102, 18077, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 prod. 12/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '500,00', '1.100,0', '555,10', '50', '4', '10,00', '0', '1', '7', '50', '4', '', '15415640', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (18078, 384, 18078, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,670', NULL, NULL, '6 \\%', '', NULL, '01/2018 Prod. 01/2016', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '15425641', '2015-07-23 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (18079, 214, 18079, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800041', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', '4549929611', NULL, NULL, '6 %', 'Sand 2 % ', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, '980,00', '2.156,0', '1.295,00', '14', '16', '70,00', NULL, '14', '3', '1', '16', NULL, '15415642', '2014-05-21 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), - (18080, 178, 18080, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '15425643', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (18081, 178, 18081, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', '0', '5', '1', '24', '7', '', '15425644', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (18082, 178, 18082, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010487', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '15425645', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (18083, 178, 18083, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '480,00', '1.056,0', '519,20', '24', '7', '20,00', '0', '1', '1', '24', '7', '', '15415646', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (18084, 394, 18084, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4546044405', '', '', '6%', '2%', '', '01/2017 Prod 02/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15415647', '2015-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (18085, 354, 18085, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '157/2015', NULL, NULL, '6 \\%', '', NULL, '01/2016 Prod. 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, '2.940,00', '6.468,0', '3.676,00', '420', '7', '7,00', NULL, '20', '1', '21', '7', NULL, '15415648', '2015-11-27 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), - (18086, 386, 18086, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '4416', NULL, NULL, '6 \\%', '', NULL, '01/2016 Prod 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, '2205', '4851', '2462,6', '147', '7', '15,00', NULL, '7', '1', '21', '7', NULL, '15425649', '2015-11-10 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), - (18087, 376, 18087, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600119046', '', '', '5%', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '15415650', '2015-10-15 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (18088, 102, 18088, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '', '1560434', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '23529', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, '1.822,40', '4.009,3', '2.117,30', '268', '4', '6,80', NULL, '1', '7', '268', '4', NULL, '15415651', '2015-11-18 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), - (18089, 102, 18089, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560632', 'SPA9-GMS-BHM-AB-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23529', '', '', 'max 5,0 %', '', '', '01/2017 Prod. 01/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '3867,12', '8507,664', '4228,02', '328', '4', '11,79', '0', '1', '7', '328', '4', '', '15415652', '2015-09-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (18090, 102, 18090, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver -60 (PAPCAN)', '', '1560659', 'SPA9-P60-BSM-AA-AF', '232503/J15', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', '23529', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', 'max 5 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, '570,00', '1.254,0', '632,80', '57', '4', '10,00', NULL, '1', '7', '57', '4', NULL, '15425653', NULL, '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilienpulver -60 (PAPCAN) SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), - (18091, 102, 18091, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1560540', 'VLE1-GMS-BGJ-AA-AE', '440021/J15', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23529', '', '', 'max 5,5 %', '', '', '01/2017 Prod. 01/2016', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '1.701,25', '3.742,8', '1.838,85', '125', '4', '13,61', '0', '1', '7', '125', '4', '', '15415654', '2015-10-22 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), - (18092, 404, 18092, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '', '1460097', '007PAZ0', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', '29542', NULL, NULL, 'max 8,0 %', '', NULL, '01/2017 Prod 01/2016', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', '', NULL, '10,00', '22,0', '11,20', '1', '4', '10,00', NULL, '1', '9', '1', '4', NULL, '15425656', NULL, '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karottenpulver 007PAZ0', NULL, NULL, NULL), - (18093, 421, 18093, '10024 Nestle Dubai NDM', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4546092965', '', '', '6%', '2%', '', '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '909000', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', '2500', '5500', '2945', '250', '4', '10,00', '0', '10', '14', '25', '4', '', '15415657', NULL, '2016-01-13 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), - (18094, 158, 18094, '11101 Key Ingredients', 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4521', NULL, NULL, '6%', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '125,10', '10', '5', '10,00', NULL, '1', '1', '10', '5', NULL, '15425658', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), - (18095, 331, 18095, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549949439', '', '', '5 \\% ', '', '', 'Prod 01/2016 BBD 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '420', '924,0000000000001', '456,8', '21', '8', '20,00', '0', '1', '1', '21', '8', '', '16125659', '2015-11-02 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (18096, 43, 18096, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509968216', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '16115660', '2015-09-22 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (18097, 43, 18097, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4509968299', '', '', '6 \\%', '0,1 \\%', '', 'Prod 01/2016 BBD 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16115661', '2015-05-22 00:00:00', '2016-01-18 00:00:00', '2016-01-26 00:00:00', 'Koriander ', NULL, NULL, NULL), - (18098, 189, 18098, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '315316', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '16125662', '2015-11-25 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (18099, 338, 18099, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940377', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', NULL, '4', '1', '18', '11', NULL, '16115663', '2015-12-03 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18100, 338, 18100, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940379', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '1.080,00', '2.376,0', '1.183,20', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '16115664', '2015-12-03 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18101, 338, 18101, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4509969197', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16125665', '2015-03-19 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (18102, 241, 18102, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '720', '1584,0000000000002', '872', '72', '6', '10,00', '0', '4', '1', '18', '6', '', '16115666', '2015-11-30 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (18103, 241, 18103, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '864,00', '1.900,8', '1.016,00', '72', '6', '12,00', '0', '4', '1', '18', '6', '', '16115667', '2015-11-30 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (18104, 241, 18104, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '16115668', '2015-09-28 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (18105, 74, 18105, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '220,00', '484,0', '248,80', '11', '7', '20,00', NULL, '1', '1', '11', '7', NULL, '16125670', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (18106, 74, 18106, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '16125671', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (18107, 74, 18107, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2153457', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '770,00', '1.694,0', '991,00', '110', '4', '7,00', '0', '5', '1', '22', '4', '', '16115672', '2015-11-17 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (18108, 74, 18108, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2153457', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16115673', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), - (18109, 74, 18109, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '96,00', '211,2', '129,20', '12', '4', '8,00', NULL, '1', '2', '12', '4', NULL, '16115674', '2015-07-09 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), - (18110, 302, 18110, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094489', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '01/2017 Prod 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '372,8', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16115675', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18112, 302, 18112, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1094489', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '150', '330', '180', '10', '6', '15,00', '0', '1', '1', '10', '6', '', '16115676', '2015-12-16 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (18113, 302, 18113, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094489', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '840', '1848,0000000000002', '972', '6', '1', '140,00', '0', '6', '1', '1', '1', '', '16115677', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18114, 302, 18114, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094489', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '336,00', '739,2', '468,80', '48', '4', '7,00', '0', '4', '1', '12', '4', '', '16115678', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18115, 302, 18115, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094489', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16115679', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18116, 302, 18116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094489', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216,00', '475,2', '275,20', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '16115680', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18117, 46, 18117, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508649728', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '150,00', '330,0', '181,00', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '16125681', '2015-12-10 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18118, 211, 18118, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4549948025', '', '', '6\\%', '', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '15,00', '33,0', '78,30', '3', '4', '5,00', '0', '3', '1', '1', '4', '', '16115683', '2015-10-27 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), - (18119, 189, 18119, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '315387', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '120,00', '264,0', '124,90', '6', '8', '20,00', NULL, '1', '9', '6', '8', NULL, '16125682', '2015-07-20 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), - (18120, 51, 18120, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508642213', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '150', '330', '181', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '16125684', '2015-11-20 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18121, 39, 18121, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508643490', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16125685', '2015-12-15 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18122, 39, 18122, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508643489', '', '', '6 %', '0,3 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '1.080,00', '2.376,0', '1.212,00', '6', '1', '180,00', '0', '6', '1', '1', '1', '', '16115686', '2015-12-08 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (18123, 39, 18123, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508643197', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '16115687', '2015-12-10 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18124, 39, 18124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508642967', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, '60', '132', '83,06', '6', '5', '10,00', NULL, '1', '1', '6', '5', NULL, '16125688', '2015-11-10 00:00:00', '2016-02-02 00:00:00', '2016-02-04 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), - (18125, 39, 18125, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508643189', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '16115689', '2015-12-10 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18127, 338, 18127, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940381', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115691', '2015-12-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18128, 39, 18128, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508643491', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16125692', '2015-12-08 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18129, 338, 18129, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940383', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115693', '2015-12-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18130, 204, 18130, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549964171', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '01/2017 Prod 01/2016', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, '80', '176', '103,2', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '16125694', '2015-12-16 00:00:00', '2016-01-14 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (18131, 112, 18131, '10500 Fuchs GmbH & Co. KG', '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '', '', '202999', '550301', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '4500324348', '', '', '< 5 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', '546,00', '1.201,2', '614,60', '26', '4', '21,00', '0', '2', '1', '13', '4', '', '16115695', '2011-10-28 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Sellerie 3x3x30 202999', NULL, NULL, NULL), - (18132, 39, 18132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508652992', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16125696', '2015-12-15 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18133, 39, 18133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508652990', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2017 Prod 01/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504,00', '1.108,8', '577,60', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '16115697', '2015-12-01 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18135, 39, 18135, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508652989', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '16125700', '2015-12-01 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18136, 39, 18136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508653064', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.800,00', '3.960,0', '1.912,50', '5', '2', '360,00', NULL, '5', '1', '1', '2', NULL, '16125701', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18137, 302, 18137, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1094494', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '526,00', '60', '4', '6,00', '0', '5', '1', '12', '4', '', '16115702', '2015-12-16 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (18138, 302, 18138, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1094494', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '01/2017 Prod. 01/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '16125703', '2015-11-16 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (18139, 302, 18139, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094494', '', '', 'max 7,5%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '16115704', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18140, 302, 18140, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1094494', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '424,00', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '16115705', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (18141, 302, 18141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1094494', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '272,8', '16', '11', '15,00', '0', '1', '1', '16', '11', '', '16125706', '2015-10-27 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (18142, 302, 18142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1094494', NULL, NULL, 'max 10 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '16125707', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), - (18143, 302, 18143, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1094494', NULL, NULL, 'max 8,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '16125708', '2015-09-18 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (18144, 302, 18144, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1094494', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '480,00', '1.056,0', '612,80', '48', '4', '10,00', '0', '4', '1', '12', '4', '', '16115709', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (18145, 302, 18145, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1094494', NULL, NULL, 'max 7,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '16125710', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (18146, 302, 18146, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1094494', NULL, NULL, 'max 10,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '16125711', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (18147, 302, 18147, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1094494', NULL, NULL, 'max 7,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm max.40%', '<0,063 mm max.35%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '16125712', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), - (18148, 302, 18148, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1094494', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '16115713', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (18149, 182, 18149, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', '', '', '01/2017 Prod. 01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '3800', '8360', '4218,1', '380', '4', '10,00', '0', '1', '7', '380', '4', '', '16115714', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (18150, 182, 18150, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2017 Prod. 01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2943,35', '6475,37', '3146,95', '185', '4', '15,91', '0', '1', '7', '185', '4', '', '16115715', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (18151, 182, 18151, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2017 Prod. 01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '875,05', '1925,1100000000001', '935,65', '55', '4', '15,91', '0', '1', '7', '55', '4', '', '16115716', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (18153, 182, 18153, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501347588', '', '', 'max 10 \\%', '', '', '01/2017 Prod. 01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1476,8', '3248,96', '1619,8999999999998', '130', '4', '11,36', '0', '1', '7', '130', '4', '', '16115718', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (18154, 350, 18154, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70198456', NULL, NULL, 'max. 6 %', '', NULL, '01/2018 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '3.780,00', '8.316,0', '3.982,80', '252', '7', '15,00', NULL, '12', '9', '21', '7', NULL, '16125719', '2015-10-16 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (18156, 162, 18156, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030992', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '16125721', '2015-12-17 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18157, 189, 18157, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '315423', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '16125722', '2015-11-27 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (18158, 212, 18158, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4550023194', NULL, NULL, '6 %', '0,8 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125723', '2015-09-21 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (18159, 234, 18159, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508652551', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '63', '138,60000000000002', '88,6', '7', '11', '9,00', '0', '1', '1', '7', '11', '', '16115724', '2015-11-19 00:00:00', '2016-02-02 00:00:00', '2016-02-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18160, 214, 18160, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4550046877', '', '', '5', '', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '450,00', '990,0', '517,50', '3', '16', '150,00', '0', '3', '3', '1', '16', '', '16115725', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (18161, 214, 18161, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549940164', '', '', '5\\%', '', '', '01/2017 Prod 12/2016', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', '320,00', '704,0', '422,00', '4', '16', '80,00', '0', '4', '4', '1', '16', '', '16115726', '2015-11-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), - (18162, 208, 18162, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615404249', '1560629', '40515531', '440031', '100003120903 vom 24.09.2014', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549940165', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% durch 3 mm Sieb', 'max. 5% durch 0,5 mm Sieb', '', '', '', '', '', '07129090', '6.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '3', '21', '11', '', '16115727', '2015-10-02 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (18163, 40, 18163, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508656481', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.728,00', '3.801,6', '2.205,60', '216', '4', '8,00', '0', '12', '1', '18', '4', '', '16115728', '2015-12-04 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18164, 40, 18164, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508656218', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '378', '831,6', '451,6', '42', '11', '9,00', '0', '2', '1', '21', '11', '', '16115729', '2015-12-09 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18165, 40, 18165, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508657947', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1008', '2217,6000000000003', '1286,6', '126', '4', '8,00', '0', '7', '1', '18', '4', '', '16115730', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18166, 331, 18166, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550060956', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '1536', '3379,2000000000003', '1907,2', '192', '4', '8,00', NULL, '8', '1', '24', '4', NULL, '16115732', '2015-11-02 00:00:00', '2016-02-02 00:00:00', '2016-01-18 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (18167, 331, 18167, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550041743', '', '', '6 %', '0,3 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5040', '11088', '5481,6', '252', '7', '20,00', '', '12', '1', '21', '7', '', '16125733', '2015-12-07 00:00:00', '2016-02-02 00:00:00', '2016-01-27 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (18168, 331, 18168, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550052204', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '2079', '4573,8', '2483,8', '231', '7', '9,00', NULL, '11', '2', '21', '7', NULL, '16115734', '2015-12-04 00:00:00', '2016-02-03 00:00:00', '2016-01-27 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18169, 331, 18169, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550056077', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2040', '4488', '2828,8', '408', '4', '5,00', NULL, '17', '1', '24', '4', NULL, '16115735', '2015-12-08 00:00:00', '2016-02-03 00:00:00', '2016-01-27 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (18170, 331, 18170, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550040502', '', '', '6 %', '0,3 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5.040,00', '11.088,0', '5.481,60', '252', '7', '20,00', '', '12', '1', '21', '7', '', '16125736', '2015-12-07 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (18171, 331, 18171, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550054713', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', NULL, '17', '1', '24', '4', NULL, '16115737', '2015-12-08 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (18172, 331, 18172, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550059671', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '756', '1663,2', '903,2', '84', '7', '9,00', NULL, '4', '2', '21', '7', NULL, '16115738', '2015-12-04 00:00:00', '2016-02-03 00:00:00', '2016-02-18 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18173, 19, 18173, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', 'ohne', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '378,00', '831,6', '414,80', '21', '7', '18,00', NULL, '1', '1', '21', '7', NULL, '16125739', '2015-01-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), - (18174, 112, 18174, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500324646', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '756', '1663,2', '879', '63', '6', '12,00', NULL, '3', '1', '21', '6', NULL, '16115740', '2015-12-15 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (18175, 112, 18175, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500324634', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.800,00', '6.160,0', '3.115,00', '14', '2', '200,00', NULL, '14', '1', '1', '2', NULL, '16125741', '2015-12-03 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (18176, 112, 18176, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500324632', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1512', '3326,4', '1758', '126', '6', '12,00', NULL, '6', '1', '21', '6', NULL, '16115742', '2015-12-15 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (18177, 422, 18177, '15038 Euroma', 'S.Spijker@euroma.com', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '', '', '3586795 - GAW-00225', '320021', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', '200101885', '', '', 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', '', '01/2017 Prod 01/2016', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', '', '07129050', '', '', '1.680,00', '3.696,0', '1.827,20', '84', '7', '20,00', '', '4', '2', '21', '7', '', '16125743', NULL, '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 1-2mm 3586795 - GAW-00225', NULL, NULL, NULL), - (18178, 422, 18178, '15038 Euroma', 'S.Spijker@euroma.com', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '200101885', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', '01/2017 Prod 01/2016', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '288,00', '633,6', '364,00', '36', '6', '8,00', '', '2', '2', '18', '6', '', '16115744', NULL, '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 4mm 3586957 - GAW-00089', NULL, NULL, NULL), - (18179, 361, 18179, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'x', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '16125745', '2015-09-28 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (18180, 170, 18180, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500025602', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '567,00', '1.247,4', '690,00', '63', '6', '9,00', '0', '3', '1', '21', '6', '', '16115747', '2015-11-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), - (18182, 170, 18182, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500025603', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '16115750', '2015-12-01 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (18183, 388, 18183, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', '000212175', NULL, NULL, '6\\%', '', NULL, 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, '920,00', '2.024,0', '996,80', '46', '8', '20,00', NULL, '2', '1', '23', '8', NULL, '16125751', '2015-03-24 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), - (18184, 100, 18184, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11910', '', '', '6,5 \\%', '0,7\\% HCL', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2450', '5390', '2835,1', '350', '4', '7,00', '0', '1', '10', '350', '4', '', '16115752', '2015-09-07 00:00:00', '2016-02-08 00:00:00', '2016-01-21 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (18185, 40, 18185, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535574', NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '15425274', '2015-12-22 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18186, 227, 18186, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450527', '3-20-331101', '200051/J10', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4501205777', '', '', 'max 11,0 %', '- / max 13%', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', '2.340,00', '5.148,0', '2.857,40', '234', '4', '10,00', '0', '13', '1', '18', '4', '', '16115755', '2015-12-01 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (18187, 227, 18187, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4501205779', '', '', 'max. 8%', '0,5 % / 10 %', '', 'Prod 01/2016 BBD 01/2017', '', '', 'max. 2% > 5 mm', 'max. 20% > 2 mm', 'max. 8% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '16115756', '2015-08-28 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), - (18188, 39, 18188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508578219', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1.200,00', '2.640,0', '1.268,16', '3', '3', '400,00', '', '3', '2', '1', '3', '', '16125757', '2015-12-08 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18189, 39, 18189, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508642978', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1200', '2640', '1268,16', '3', '3', '400,00', '', '3', '2', '1', '3', '', '16125758', '2015-12-08 00:00:00', '2016-01-26 00:00:00', '2016-01-28 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18190, 39, 18190, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508664379', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '16115759', '2015-12-15 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18191, 39, 18191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508664380', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '16125760', '2015-11-05 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18193, 39, 18193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508664381', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16125762', '2015-12-08 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18195, 39, 18195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508662828', '', '', '6 %', '0,5 %', '', '01/2017 Prod 01/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '3.200,00', '7.040,0', '3.904,00', '32', '1', '100,00', '0', '32', '1', '1', '1', '', '16115765', '2015-12-15 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (18196, 39, 18196, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508666246', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '01/2017 Prod 01/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '', '2', '2', '18', '4', '', '16115766', '2015-12-10 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (18197, 39, 18197, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508666255', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '02/2017 Prod 01/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '', '3', '2', '18', '4', '', '16115767', '2015-12-10 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (18198, 136, 18198, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '503810', '1450790', '9330031000', '420100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '284096', '', '', '6\\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', '588,00', '1.293,6', '735,20', '84', '7', '7,00', '0', '4', '1', '21', '7', '', '16115768', '2015-01-08 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Lauch grün 10x10 mm 9330031000', NULL, NULL, NULL), - (18199, 209, 18199, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4550067809', '', '', '5\\%', '', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', '1.296,00', '2.851,2', '1.534,80', '108', '4', '12,00', '0', '6', '1', '18', '4', '', '16115769', '2015-12-16 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), - (18200, 112, 18200, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500324740', '', '', '', '-/0,5%', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2016', '4435,200000000001', '2310,4', '168', '7', '12,00', '0', '8', '1', '21', '7', '', '16115770', '2015-12-01 00:00:00', '2016-01-21 00:00:00', '2016-01-22 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (18201, 342, 18201, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '122323', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16115771', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (18202, 342, 18202, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '122323', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '360,00', '792,0', '519,20', '72', '4', '5,00', NULL, '4', '1', '18', '4', NULL, '16115772', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (18203, 342, 18203, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '122323', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16115773', '2015-09-15 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (18204, 342, 18204, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '122323', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2015 BBD 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '16115774', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), - (18205, 342, 18205, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '16115775', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (18206, 342, 18206, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '972,00', '2.138,4', '1.210,80', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '16115776', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (18207, 342, 18207, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '1560502', '300050', '200010/J15', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '324,00', '712,8', '363,80', '18', '4', '18,00', NULL, '1', '1', '18', '4', NULL, '16115777', '2015-08-11 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), - (18208, 129, 18208, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410496', '', '', 'max 6\\%', '', '', 'Prod 01/2016 BBD 07/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '16115778', '2015-11-19 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), - (18209, 30, 18209, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508667906', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125779', '2016-01-06 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18210, 30, 18210, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508667905', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '16115780', '2015-12-22 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18211, 236, 18211, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', 'Prod 01/2016 `BBD 02/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '8', '20,00', '', '1', '1', '5', '8', '', '16125781', '2015-11-02 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18212, 236, 18212, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45,00', '99,0', '69,00', '5', '11', '9,00', '0', '1', '1', '5', '11', '', '16115782', '2015-11-24 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18213, 236, 18213, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '16125783', '2015-11-24 00:00:00', '2016-01-26 00:00:00', '2016-02-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18214, 236, 18214, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200607629', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, '2.000,00', '4.400,0', '2.160,00', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '16125784', '2015-09-08 00:00:00', '2016-01-26 00:00:00', '2016-02-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (18215, 48, 18215, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508665580', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '117,00', '257,4', '151,30', '13', '4', '9,00', '0', '1', '1', '13', '4', '', '16115785', '2015-12-10 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18216, 162, 18216, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '1000378', '1560554', '9343', '100030/J15', 'Kotanyi Version 4 v. 17.09.2015', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000031020', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung: Karotte, Pastinake, Zwiebel', NULL, '1.800,00', '3.960,0', '1.890,00', '4', '2', '450,00', NULL, '4', '1', '1', '2', NULL, '16125786', '2015-08-26 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), - (18217, 33, 18217, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508670130', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16115787', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18218, 33, 18218, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508670131', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16125788', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18219, 33, 18219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508670129', '', '', '6 %', '1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '16115789', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (18220, 33, 18220, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508558759', '', '', '6 %', '1 % insoluble', '', '01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '16115790', '2015-12-11 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18221, 359, 18221, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '33760', '1560012', '0063102', '460040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '36196', NULL, NULL, 'max 6,0\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '160', '352', '186,4', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '16115791', '2015-04-21 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Rotkohlpulver 0063102', NULL, NULL, NULL), - (18222, 51, 18222, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508663201', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '16115792', '2015-11-27 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18223, 51, 18223, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508663200', '', '', '6 \\%', '1 \\% insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '16115793', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18226, 170, 18226, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500025655', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', '62,50', '137,5', '86,50', '5', '7', '12,50', '0', '1', '1', '5', '7', '', '16115798', '2015-11-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), - (18227, 245, 18227, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1047709', '', '', '7\\%', '', '', 'Prod 02/2016 BBD 022017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '16115799', '2015-07-09 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), - (18228, 170, 18228, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500025663', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252,00', '554,4', '293,00', '21', '6', '12,00', '0', '1', '1', '21', '6', '', '16115800', '2015-12-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (18229, 148, 18229, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166249', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 01/2016 BBD 07/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2.160,00', '4.752,0', '2.577,60', '216', '4', '10,00', '0', '9', '1', '24', '4', '', '16115801', '2015-12-01 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (18230, 148, 18230, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley Leaves 1-2 mm', 'Petersilie 1-2 mm', '4600002189', '1560284', '7005537', '200020/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500166249', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '0', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', 'max 0,5 % < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '1.440,00', '3.168,0', '1.718,40', '144', '4', '10,00', '0', '6', '1', '24', '4', '', '16115802', '2015-09-01 00:00:00', '2016-01-22 00:00:00', '2016-01-26 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), - (18231, 148, 18231, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500166249', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '960,00', '2.112,0', '1.136,00', '96', '6', '10,00', '0', '4', '1', '24', '6', '', '16115803', '2015-12-01 00:00:00', '2016-01-22 00:00:00', '2016-01-26 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (18232, 148, 18232, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500166249', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125804', '2015-11-13 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (18233, 112, 18233, '10500 Fuchs GmbH & Co. KG', 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500324922', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '2.040,00', '4.488,0', '2.828,80', '408', '4', '5,00', '0', '17', '1', '24', '4', '', '16115805', '2015-11-16 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (18234, 130, 18234, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501670099', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360', '792,0000000000001', '439,6', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '16115806', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (18235, 130, 18235, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501670099', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', '100', '220,00000000000003', '131', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16115807', '2015-02-13 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), - (18236, 207, 18236, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550082765', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '16125808', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (18237, 207, 18237, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4550071943', '', '', '6 \\%', 'max 0,2\\%', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '16115809', '2015-11-23 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (18238, 207, 18238, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4550083064', '', '', '6\\%', '0,5 g / 100 g', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '16115810', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (18239, 207, 18239, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550078689', '', '', '6\\%', '', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '1.134,00', '2.494,8', '1.244,40', '63', '11', '18,00', '0', '3', '1', '21', '11', '', '16115811', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (18240, 207, 18240, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550079378', NULL, NULL, '6 \\%', '0,3\\%', NULL, '02/2017 Prod 01/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '16125813', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (18241, 207, 18241, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4550082197', NULL, NULL, '4 - 7 %', 'max. 0,25%', NULL, '02/2017 Prod 01/2016', '', '', '95% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, '500,00', '1.100,0', '545,50', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '16125814', '2015-10-09 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), - (18242, 207, 18242, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550080368', '', '', '6%', '0,30 %', '', '01/2017 Prod 01/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '16115815', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (18243, 207, 18243, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121004', 'typisch', '', '', '', '', '', '', '4550070987', '', '', '7,5%', '0,5%', '', '01/2017 Prod 01/2016', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '441,00', '970,2', '551,40', '63', '11', '7,00', '0', '3', '1', '21', '11', '', '16115816', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (18244, 207, 18244, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550074833', NULL, NULL, '6,5 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16125817', '2015-11-09 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (18245, 207, 18245, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4550078657', NULL, NULL, '7\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '630,00', '1.386,0', '703,60', '42', '7', '15,00', NULL, '2', '1', '21', '7', NULL, '16125818', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (18246, 207, 18246, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4550072196', '', '', '6 %', '', '', ' 01/2017 Prod 01/2016', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '252,00', '554,4', '288,80', '21', '7', '12,00', '0', '1', '1', '21', '7', '', '16115819', '2015-11-27 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (18247, 207, 18247, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4550070988', NULL, NULL, '6%', '0,5%', NULL, '01/2017 Prod 01/2016', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '280,00', '616,0', '330,80', '28', '4', '10,00', NULL, '1', '1', '28', '4', NULL, '16125820', '2015-10-19 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (18250, 371, 18250, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00103', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '408', '897,6', '485,4', '34', '4', '12,00', NULL, '2', '1', '17', '4', NULL, '16115825', '2016-01-07 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (18251, 371, 18251, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '', '1560525', 'LOVAG0012', '766401/J15', 'Steinicke vom 08.01.2016', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA16s2-00103', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125826', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), - (18252, 302, 18252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094769', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 01/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '372,8', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16115827', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18253, 302, 18253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094769', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 01/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '300', '660', '366,4', '24', '4', '12,50', '0', '2', '1', '12', '4', '', '16115828', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18254, 302, 18254, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1094769', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '84', '184,8', '117,2', '12', '4', '7,00', '0', '1', '1', '12', '4', '', '16115829', '2015-10-20 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (18255, 302, 18255, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094769', '', '', 'max 7,5%', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '280', '616', '324', '2', '1', '140,00', '0', '2', '1', '1', '1', '', '16115831', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18256, 302, 18256, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094769', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560', '1232', '648', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '16115832', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18257, 302, 18257, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094769', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '588', '1293,6000000000001', '820,4', '84', '4', '7,00', '0', '7', '1', '12', '4', '', '16115833', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18258, 302, 18258, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094769', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450', '990,0000000000001', '516', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16115834', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18259, 112, 18259, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 24.11.2015', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500325032', '', '', '6 %', '< 0,5 %', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '945,00', '2.079,0', '1.129,00', '105', '7', '9,00', '0', '5', '1', '21', '7', '', '16115835', '2015-11-18 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), - (18260, 178, 18260, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010006', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16125836', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (18261, 178, 18261, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010006', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16125837', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (18262, 178, 18262, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010006', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '960', '2112', '1038,4', '48', '7', '20,00', NULL, '2', '1', '24', '7', NULL, '16125838', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (18263, 178, 18263, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010006', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '16125839', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (18264, 178, 18264, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010006', NULL, NULL, '< 6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '420,00', '924,0', '502,00', '42', '6', '10,00', NULL, '2', '1', '21', '6', NULL, '16115840', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (18265, 305, 18265, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500185867', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '336,00', '739,2', '442,20', '42', '4', '8,00', NULL, '3', '1', '14', '4', NULL, '16115843', '2016-01-07 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (18266, 305, 18266, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500185867', NULL, NULL, '6 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '16125844', '2015-11-10 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (18267, 305, 18267, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185867', '', '', '< 7 \\%', '< 1\\%', '', 'Prod 01/2016 BBD 02/2017', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '16115845', '2015-12-02 00:00:00', '2016-02-01 00:00:00', '2016-02-03 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (18271, 342, 18271, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '122442', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '3.024,00', '6.652,8', '3.581,20', '252', '4', '12,00', NULL, '14', '1', '18', '4', NULL, '16115849', '2015-12-22 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (18272, 112, 18272, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500325140', '', '', '4%', '-/max 1,5 %', '', '01/2017 Prod 01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '5120', '11264', '7456', '64', '2', '80,00', '0', '64', '6', '1', '2', '', '16115842', '2015-12-04 00:00:00', '2016-01-25 00:00:00', '2016-01-26 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18273, 112, 18273, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500325143', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '2.000,00', '4.400,0', '2.225,00', '10', '2', '200,00', NULL, '10', '1', '1', '2', NULL, '16125850', '2016-01-04 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (18274, 129, 18274, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410502', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 07/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.260,00', '2.772,0', '1.424,00', '84', '6', '15,00', '0', '4', '1', '21', '6', '', '16115851', '2015-12-21 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (18275, 315, 18275, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500462620', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '1008', '2217,6000000000003', '1149,6', '56', '4', '18,00', '0', '4', '1', '14', '4', '', '16125852', '2015-10-26 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), - (18276, 315, 18276, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500462723', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '520,00', '1.144,0', '691,50', '65', '4', '8,00', '0', '5', '1', '13', '4', '', '16115853', '2015-12-07 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (18277, 37, 18277, '10204 UBF Duppigheim', 'Klaudia.Pyka@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508681814', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', '100', '220,00000000000003', '131', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16115854', '2015-12-14 00:00:00', '2016-02-08 00:00:00', '2016-02-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (18278, 40, 18278, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669972', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '16125855', '2016-01-07 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18279, 40, 18279, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669971', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1000', '2200', '1045', '2', '2', '500,00', NULL, '2', '1', '1', '2', NULL, '16125856', '2016-01-07 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18280, 40, 18280, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508669976', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16125857', '2016-01-07 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (18281, 40, 18281, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508669973', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '840,00', '1.848,0', '913,60', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '16125859', '2015-12-04 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18282, 40, 18282, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669978', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.500,00', '3.300,0', '1.567,50', '3', '2', '500,00', NULL, '3', '1', '1', '2', NULL, '16125860', '2016-01-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18283, 40, 18283, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508669975', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '16115861', '2015-09-24 00:00:00', '2016-01-27 00:00:00', '2016-02-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18284, 40, 18284, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508669967', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '16115863', '2015-12-04 00:00:00', '2016-01-25 00:00:00', '2016-01-28 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18285, 40, 18285, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508669969', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '0', '3', '1', '14', '4', '', '16115864', '2016-01-07 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18287, 40, 18287, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508670501', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '16115866', '2016-01-07 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (18288, 40, 18288, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508669977', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '16115867', '2016-01-07 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18289, 40, 18289, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508669970', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.728,00', '3.801,6', '2.205,60', '216', '4', '8,00', '0', '12', '1', '18', '4', '', '16115868', '2016-01-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18290, 40, 18290, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508669966', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '16115869', '2016-01-07 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (18291, 100, 18291, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11894', '', '', '6,5 \\%', '0,7\\% HCL', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', '2002', '4404,400000000001', '2316,7', '286', '4', '7,00', '0', '1', '10', '286', '4', '', '16115870', '2015-09-07 00:00:00', '2016-02-02 00:00:00', '2016-01-28 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), - (18292, 90, 18292, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90325', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, '510', '1122', '577,2', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '16125871', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), - (18293, 90, 18293, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '60', '132', '64,1', '4', '6', '15,00', '0', '1', '9', '4', '6', '', '16125872', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), - (18294, 90, 18294, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '30', '66', '33,1', '3', '6', '10,00', '0', '1', '9', '3', '6', '', '16115873', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (18295, 90, 18295, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '200', '440,00000000000005', '240', '20', '6', '10,00', NULL, '1', '1', '20', '6', NULL, '16115874', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (18296, 90, 18296, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90325', '', '', 'max. 6\\%', '', '', 'Prod 01/2016 BBD 01/2018', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '360', '792,0000000000001', '436', '36', '6', '10,00', '0', '2', '1', '18', '6', '', '16115875', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (18297, 90, 18297, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '250', '550', '290', '20', '6', '12,50', '0', '1', '1', '20', '6', '', '16115876', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (18298, 90, 18298, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90325', '', '', 'max. 6%', '', '', 'Prod 01/2016 BBD 01/2018', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '140', '308', '174', '14', '6', '10,00', '0', '1', '1', '14', '6', '', '16115877', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (18299, 90, 18299, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '56', '123,20000000000001', '83', '7', '6', '8,00', '0', '1', '1', '7', '6', '', '16115878', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (18300, 102, 18300, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560590', 'SPA9-F38-CHJ-AA-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23574', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 03/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16115879', '2015-08-26 00:00:00', '2016-02-17 00:00:00', '2016-03-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), - (18301, 102, 18301, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560448', 'SPA9-F38-CHJ-AF-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23573', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16115880', '2015-12-17 00:00:00', '2016-01-28 00:00:00', '2016-02-01 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (18302, 102, 18302, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1560445', 'SPA9-F38-CHJ-AE-AF', '200050/J15', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '23575', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', '700', '1540,0000000000002', '777,1', '70', '4', '10,00', '0', '1', '7', '70', '4', '', '16115881', '2015-11-11 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), - (18303, 102, 18303, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1560466', 'SPA9-F4M-CDU-AA-AF', '200051/J15', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23575', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, '2.000,00', '4.400,0', '2.220,10', '200', '4', '10,00', NULL, '1', '7', '200', '4', NULL, '16115882', '2015-11-11 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), - (18304, 102, 18304, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23575', '', '', 'max 5,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '5.460,00', '12.012,0', '5.790,10', '300', '4', '18,20', '0', '1', '7', '300', '4', '', '16115883', '2015-12-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (18305, 102, 18305, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560468', 'SPA9-GMS-BHM-AC-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23575', '', '', 'max 5,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '2.122,20', '4.668,8', '2.320,30', '180', '4', '11,79', '0', '1', '7', '180', '4', '', '16115884', '2015-12-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (18306, 102, 18306, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1560432', 'VC59-F99-CTJ-AB-BD', '770081/J15', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23576', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, '3600', '7920,000000000001', '4260,1', '600', '4', '6,00', NULL, '1', '7', '600', '4', NULL, '16115885', '2015-11-24 00:00:00', '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), - (18307, 102, 18307, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 17,5kg/38,58lbs Box - AA', 'Weisskohl 2-16 mm', '', '1560538', 'VCAW-F26-CWE-AA-AK', '470161/J15', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '23576', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max 2 % > 9,5 mm (USS 3/8', 'max 18 % < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, '875', '1925,0000000000002', '930,1', '50', '4', '17,50', NULL, '1', '9', '50', '4', NULL, '16115886', '2015-10-22 00:00:00', '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), - (18308, 102, 18308, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23576', '', '', 'max 6,0 %', '', '', 'Pros 02/2016 BBD 03/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '1000', '2200', '1110,1', '100', '4', '10,00', '0', '1', '7', '100', '4', '', '16115887', NULL, '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (18309, 346, 18309, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27087-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '480,00', '1.056,0', '592,80', '48', '4', '10,00', NULL, '3', '1', '16', '4', NULL, '16115888', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (18310, 346, 18310, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-27087-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '16125889', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-21 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (18312, 112, 18312, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500325201', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1.920,00', '4.224,0', '2.460,00', '24', '2', '80,00', '0', '24', '2', '1', '2', '', '16115891', '2015-11-13 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (18313, 39, 18313, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508687706', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16125892', '2016-01-05 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18314, 39, 18314, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508687705', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16125893', '2015-12-21 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18315, 39, 18315, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508687709', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '16125894', '2015-12-21 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18316, 39, 18316, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687492', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '02/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1.200,00', '2.640,0', '1.268,16', '3', '3', '400,00', '', '3', '2', '1', '3', '', '16125895', '2015-12-18 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18317, 39, 18317, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508688052', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125896', '2015-12-21 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18318, 39, 18318, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508687704', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '16115897', '2015-12-15 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18319, 39, 18319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687502', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '02/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400,00', '880,0', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '16125898', '2015-12-18 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18320, 39, 18320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687516', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 02/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400', '880,0000000000001', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '16125899', '2015-12-18 00:00:00', '2016-03-03 00:00:00', '2016-03-07 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18321, 68, 18321, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500037979', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 01/2016 BBD 01/2018', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', '168,00', '369,6', '214,40', '24', '4', '7,00', '0', '1', '1', '24', '4', '', '16115900', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), - (18322, 68, 18322, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500038048', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 01/2016 BBD 07/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '2.592,00', '5.702,4', '3.427,20', '432', '4', '6,00', '0', '18', '1', '24', '4', '', '16115901', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (18323, 68, 18323, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '4600002177', '1560605', '753145', '800040/J15', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500038049', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', 'Prod 01/2016 BBD 01/2018', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720,00', '1.584,0', '998,40', '144', '4', '5,00', '0', '6', '1', '24', '4', '', '16115902', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), - (18324, 68, 18324, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600002178', '1560603', '753604', '452000/J15', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500037980', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16125903', '2015-11-25 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), - (18325, 68, 18325, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500037981', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '16125904', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), - (18326, 162, 18326, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000031105', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3040', '6688,000000000001', '3458', '19', '1', '160,00', '0', '19', '2', '1', '1', '', '16115905', '2015-11-27 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (18327, 46, 18327, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508688805', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16115906', '2015-12-15 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), - (18328, 30, 18328, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508690240', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', '48,00', '105,6', '74,60', '6', '4', '8,00', '', '1', '1', '6', '4', '', '16115907', '2016-01-06 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18329, 30, 18329, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508690241', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.050,00', '2.310,0', '1.204,00', '7', '1', '150,00', '0', '7', '1', '1', '1', '', '16115908', '2015-12-16 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18333, 338, 18333, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033501', NULL, NULL, 'max.7%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115912', '2016-01-11 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18334, 338, 18334, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033503', NULL, NULL, 'max.7%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115913', '2016-01-11 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18335, 338, 18335, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033506', NULL, NULL, 'max.7%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115914', '2016-01-11 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (18336, 338, 18336, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4510038964', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115916', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (18337, 338, 18337, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4510038966', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16115917', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), - (18338, 40, 18338, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508690046', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1500', '3300,0000000000004', '1620', '75', '7', '20,00', '', '3', '2', '25', '7', '', '16125918', '2015-12-22 00:00:00', '2016-01-28 00:00:00', '2016-02-01 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18339, 378, 18339, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508689289', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '54,00', '118,8', '80,60', '6', '4', '9,00', '0', '1', '1', '6', '4', '', '16115919', '2015-12-15 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18340, 378, 18340, '14139 UBF Leioa', 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508689297', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '21,20', '1', '4', '20,00', NULL, '1', '9', '1', '4', NULL, '16125920', '2015-08-10 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (18341, 162, 18341, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '1000338', '1560363', '8375', '010040/J15', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '1000031097', '', '', 'max 10,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '300,00', '660,0', '373,00', '30', '4', '10,00', '0', '2', '1', '15', '4', '', '16115921', NULL, '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Koriander 4 mm 8375', NULL, NULL, NULL), - (18342, 162, 18342, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '3000020925', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 02/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', '288', '633,6', '367,6', '36', '4', '8,00', '0', '2', '2', '18', '4', '', '16115922', '2015-03-02 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), - (18343, 391, 18343, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500469848', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '280,00', '616,0', '348,00', '28', '6', '10,00', NULL, '2', '1', '14', '6', NULL, '16115923', '2015-07-07 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), - (18344, 51, 18344, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508690035', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125924', '2015-12-04 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18345, 51, 18345, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508687130', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '02/2017 Prod 01/2016 ', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125925', '2016-01-04 00:00:00', '2016-02-05 00:00:00', '2016-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18346, 354, 18346, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '07/2016', '', '', 'max 6 \\%', '', '', 'Prod 01/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1.000,00', '2.200,0', '1.420,00', '200', '4', '5,00', '0', '10', '1', '20', '4', '', '16115926', '2015-11-13 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (18347, 384, 18347, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '16/5/6,727', NULL, NULL, '6 \\%', '', NULL, 'Prod 01/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125927', '2015-12-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), - (18348, 302, 18348, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094915', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '372,8', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16115928', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18349, 302, 18349, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094915', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Pros 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450', '990,0000000000001', '549,6', '36', '4', '12,50', '0', '3', '1', '12', '4', '', '16115929', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18350, 302, 18350, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1094915', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '120', '264', '153,2', '12', '4', '10,00', '0', '1', '1', '12', '4', '', '16115930', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (18351, 302, 18351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094915', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '560', '1232', '648', '4', '1', '140,00', '0', '4', '1', '1', '1', '', '16115931', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18352, 302, 18352, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094915', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '840', '1848,0000000000002', '1172', '120', '4', '7,00', '0', '10', '1', '12', '4', '', '16115932', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18353, 302, 18353, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094915', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450', '990,0000000000001', '516', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16115933', '2015-12-22 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18354, 302, 18354, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094915', '', '', 'max 7,0 \\%', '', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216', '475,20000000000004', '275,2', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '16115934', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18356, 337, 18356, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550146696', NULL, NULL, '10 %', '0,1 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, '50', '110,00000000000001', '81', '10', '4', '5,00', NULL, '1', '2', '10', '4', NULL, '16115938', '2015-11-16 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (18357, 337, 18357, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4550146696', NULL, NULL, '10', '', NULL, '02/2016 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, '441', '970,2', '551,4', '63', '7', '7,00', NULL, '3', '2', '21', '7', NULL, '16115939', '2015-12-11 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), - (18358, 39, 18358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508691807', '', '', '6 %', '0,1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '4.704,00', '10.348,8', '5.881,60', '672', '11', '7,00', '0', '32', '1', '21', '11', '', '16115940', '2015-12-16 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (18359, 40, 18359, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508693364', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '162', '356,40000000000003', '196,4', '18', '11', '9,00', '0', '1', '1', '18', '11', '', '16115941', '2016-01-07 00:00:00', '2016-02-23 00:00:00', '2016-02-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18360, 40, 18360, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508694468', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '16125943', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18361, 40, 18361, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508693410', NULL, NULL, '6%', '0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16125944', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (18362, 40, 18362, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508694467', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '864,00', '1.900,8', '1.102,80', '108', '4', '8,00', '0', '6', '1', '18', '4', '', '16115945', '2016-01-07 00:00:00', '2016-02-04 00:00:00', '2016-02-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18363, 40, 18363, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508690937', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.500,00', '3.300,0', '1.567,50', '3', '2', '500,00', NULL, '3', '1', '1', '2', NULL, '16125946', '2016-01-07 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18364, 33, 18364, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508694314', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16125947', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18365, 363, 18365, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '246138', NULL, NULL, '6\\%', '', NULL, '01/2018 Prod. 01/2016', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert \r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh', NULL, '520', '1144', '580,8', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '16125935', '2015-08-05 00:00:00', '2016-01-20 00:00:00', '2016-01-27 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), - (18370, 33, 18370, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508694316', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16125954', '2015-12-11 00:00:00', '2016-02-04 00:00:00', '2016-02-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18371, 33, 18371, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508694313', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520', '1144', '580,8', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '16125955', '2015-11-27 00:00:00', '2016-02-04 00:00:00', '2016-02-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18372, 33, 18372, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508694312', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', '320,00', '704,0', '444,00', '40', '4', '8,00', '', '4', '1', '10', '4', '', '16115956', '2015-12-11 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18373, 246, 18373, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3011965', '', '', '7\\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm \r\nAm 05.08.2015 Milchsäurebakterien reklamiert!!! Bitte großen Wert auf gute Werte legen bzw. langsam blanchieren!!! ', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '16115957', '2015-07-09 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), - (18374, 371, 18374, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-000103', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '108,00', '237,6', '137,90', '9', '4', '12,00', NULL, '1', '1', '9', '4', NULL, '16115958', '2016-01-07 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (18375, 48, 18375, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508687093', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '6.300,00', '13.860,0', '6.852,00', '315', '7', '20,00', NULL, '15', '1', '21', '7', NULL, '16115959', '2015-12-23 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18376, 208, 18376, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550154731', NULL, NULL, '6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '3', '25', '8', NULL, '16125960', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (18377, 208, 18377, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4550156296', NULL, NULL, '5 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, '780,00', '1.716,0', '933,00', '6', '2', '130,00', NULL, '6', '4', '1', '2', NULL, '16115961', '2015-11-27 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), - (18378, 208, 18378, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550156295', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '01/2017 Prod 01/2016', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '16125962', '2015-12-11 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (18379, 208, 18379, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550156295', NULL, NULL, 'max. 6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '16125963', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (18380, 208, 18380, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550133618', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '16115964', '2015-12-11 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (18381, 214, 18381, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4550107285', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', '2.160,00', '4.752,0', '2.700,00', '24', '16', '90,00', '0', '24', '3', '1', '16', '', '16115965', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), - (18382, 214, 18382, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4550107285', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '2.000,00', '4.400,0', '2.225,00', '10', '16', '200,00', '0', '10', '3', '1', '16', '', '16115966', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (18384, 214, 18384, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4550128280', NULL, NULL, 'max. 8%', '', NULL, '01/2017 Prod 01/2016', '', '', '60 % zwischen 20-30 mm ', 'max. 40 % < 20 mm', '0 % > 40 mm ', 'max. 10 % > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, '126,00', '277,2', '165,80', '18', '4', '7,00', NULL, '1', '3', '18', '4', NULL, '16125969', '2015-10-26 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), - (18385, 214, 18385, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615407329', '1660006', '25501785', '572501/J12', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4550161845', NULL, NULL, '6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '4.000,00', '8.800,0', '4.360,00', '200', '8', '20,00', NULL, '10', '3', '20', '8', NULL, '16125970', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (18386, 214, 18386, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615407329', '1660008', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4550161845', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '3', '18', '4', '', '16115972', '2015-12-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), - (18387, 214, 18387, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615407329', '1660012', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4550161845', NULL, NULL, '6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '1.120,00', '2.464,0', '1.277,50', '7', '16', '160,00', NULL, '7', '3', '1', '16', NULL, '16115974', '2015-11-30 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (18388, 162, 18388, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031135', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '16125976', '2016-01-05 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18389, 189, 18389, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315478', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.080,00', '2.376,0', '1.217,60', '72', '7', '15,00', NULL, '4', '1', '18', '7', NULL, '16125977', '2016-01-11 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (18390, 332, 18390, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4546213304', NULL, NULL, '5 %', '', NULL, '03/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, '220', '484,00000000000005', '264,2', '22', '4', '10,00', NULL, '1', '2', '22', '4', NULL, '16115978', '2015-11-30 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (18391, 52, 18391, '15034 UBF Vlaadingen', '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', 'folgt', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '16,00', '35,2', '18,30', '2', '4', '8,00', '', '1', '9', '2', '4', '', '16115979', NULL, '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 4mm 3586957 - GAW-00089', NULL, NULL, NULL), - (18393, 423, 18393, '15047 L ARTIGIANO', 'info@lartigianodelbuongusto.it', 'Parsley 4-5mm AD ', 'Petersilie 4mm', '', '', '', '200040', '', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '', 'x', '', '', 'max. 6% ', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', '', '07129090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '', '2', '1', '18', '4', '', '16115981', NULL, '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Petersilie 4-5mm ', NULL, NULL, NULL), - (18394, 338, 18394, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4510022312', '', '', '6 %', '1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '312,00', '686,4', '414,90', '39', '4', '8,00', '0', '3', '1', '13', '4', '', '16115982', '2015-08-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), - (18395, 189, 18395, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315709', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.080,00', '2.376,0', '1.217,60', '72', '7', '15,00', NULL, '4', '1', '18', '7', NULL, '16125983', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), - (18396, 171, 18396, '11119 LCH', ' PD@lch.dk', 'Carrot Granules 4 mm', 'Karottengranulat 4 mm', '', '1450092', '11108', '320041/J14', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'FA 10-256 v.05.07.2010 / Nr.22813', '', '', '63156', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '16125985', NULL, '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Karottengranulat 4 mm 11108', NULL, NULL, NULL), - (18397, 371, 18397, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA16S2-00169', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16125986', '2015-11-26 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), - (18398, 341, 18398, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9863412', NULL, NULL, '6 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '540', '1188', '838,8', '108', '4', '5,00', NULL, '9', '1', '12', '4', NULL, '16115987', '2015-09-29 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), - (18399, 341, 18399, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9863452', NULL, NULL, '5 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '648,00', '1.425,6', '747,60', '36', '4', '18,00', NULL, '3', '1', '12', '4', NULL, '16115988', '2015-10-05 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Dill 0,3 - 0,5 mm AD 11006', NULL, NULL, NULL), - (18400, 241, 18400, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45061321', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16125989', '2015-12-04 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (18401, 341, 18401, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9863480', NULL, NULL, '6 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '360,00', '792,0', '433,00', '30', '4', '12,00', NULL, '2', '1', '15', '4', NULL, '16115990', '2015-11-26 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (18402, 384, 18402, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '', '', '8002412002ST', '314000', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '16/5/6,740', '', '', '6 %', '', '', '02/2018 Prod. 01/2016', '', '', '', '', '', '', '', '', '', '08129050', '', '', '500,00', '1.100,0', '540,00', '25', '8', '20,00', '', '1', '1', '25', '8', '', '16125991', NULL, '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), - (18403, 86, 18403, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501354103', '', '', '7 %', '1% / 15 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2.496,00', '5.491,2', '2.927,60', '156', '4', '16,00', '0', '13', '1', '12', '4', '', '16115992', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (18404, 86, 18404, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501354103', '', '', 'max 7 %', 'max 1%/ 15 %', '', '02/2017 Prod. 02/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1.200,00', '2.640,0', '1.532,00', '120', '4', '10,00', '0', '10', '1', '12', '4', '', '16115994', '2015-10-13 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (18405, 86, 18405, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 10/12/2015 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '75 - 110 g/l', '90-120 g/l', '4051354103', '', '', 'max 7 %', 'Asche max. 16%; säureunlösliche Asche max 1,5 %', '', '02/2017 Prod. 02/2016', '', '1', '> 4 mm - max. 4 %', '< 0,4 mm - max 8 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '3.480,00', '7.656,0', '4.442,80', '348', '4', '10,00', '0', '29', '1', '12', '4', '', '16115995', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), - (18406, 86, 18406, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501354103', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '2176,8', '4788,960000000001', '2508,8', '120', '4', '18,14', '0', '10', '1', '12', '4', '', '16115996', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (18407, 350, 18407, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70199353', NULL, NULL, 'max. 6 %', '', NULL, '02/2018 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, '2100', '4620', '2212,7', '140', '7', '15,00', NULL, '7', '9', '20', '7', NULL, '16125997', '2016-01-14 00:00:00', '2016-01-26 00:00:00', '2016-02-03 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (18408, 241, 18408, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 / Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '360', '792,0000000000001', '436', '36', '6', '10,00', '0', '2', '1', '18', '6', '', '16115998', '2015-11-30 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (18409, 197, 18409, '11308 Nestle Linz AT', '', 'Karotte Stifte 3x3x30 mm', 'Karotten Julienne', '4615388760', '1560585', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550174608', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '420,00', '924,0', '456,80', '21', '7', '20,00', NULL, '1', '1', '21', '7', NULL, '16115999', '2015-09-25 00:00:00', '2016-01-13 00:00:00', '2016-01-15 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (18410, 197, 18410, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4550174608', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '02/2017 Prod 02/2016', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '16126000', '2015-12-09 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (18411, 234, 18411, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508711914', NULL, NULL, '< 6%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126001', '2015-12-22 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18412, 371, 18412, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00254', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '1008', '2217,6000000000003', '1180,4', '84', '4', '12,00', NULL, '4', '1', '21', '4', NULL, '16116002', '2016-01-19 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (18413, 364, 18413, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1560523', 'Carro2400', '320041/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '15897', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 3 Paletten', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '16126003', '2015-04-10 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), - (18414, 346, 18414, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '1560515', 'S01728', '200020/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, '216,00', '475,2', '255,80', '18', '4', '12,00', NULL, '1', '1', '18', '4', NULL, '16116004', '2015-11-23 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), - (18415, 346, 18415, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, '80,00', '176,0', '117,60', '16', '4', '5,00', NULL, '1', '1', '16', '4', NULL, '16116005', '2016-01-11 00:00:00', '2016-02-04 00:00:00', '2016-02-08 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (18416, 346, 18416, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, '480,00', '1.056,0', '592,80', '48', '4', '10,00', NULL, '3', '1', '16', '4', NULL, '16116006', '2016-01-19 00:00:00', '2016-02-04 00:00:00', '2016-02-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (18417, 46, 18417, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508702282', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '120,00', '264,0', '148,00', '10', '11', '12,00', '0', '1', '1', '10', '11', '', '16116007', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18418, 377, 18418, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508714683', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72', '158,4', '101,9', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '16116008', '2015-12-22 00:00:00', '2016-02-02 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18419, 30, 18419, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508713961', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '16116009', '2016-01-13 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (18420, 30, 18420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508712801', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400', '880,0000000000001', '436', '20', '7', '20,00', '', '1', '2', '20', '7', '', '16126010', NULL, '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18421, 112, 18421, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500325716', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.200,00', '2.640,0', '1.335,00', '6', '2', '200,00', NULL, '6', '1', '1', '2', NULL, '16126011', '2016-01-04 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (18422, 51, 18422, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508712076', '', '', '6 \\%', '1 \\% insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '16116012', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18423, 39, 18423, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508712408', '', '', '6 %', '0,3 % insoluble', '', '02/2017 Prod 01/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '202,00', '1', '1', '180,00', '0', '1', '1', '1', '1', '', '16116013', '2015-12-08 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (18424, 354, 18424, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', 'folgt - probelieferung', NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '', '', '', 'NaN', '4', '5,00', NULL, '1', '', '1', '4', NULL, '16116014', '2015-12-07 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (18425, 40, 18425, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508718241', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126015', '2015-12-04 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18426, 40, 18426, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '45087182', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2015 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '16126016', '2016-01-18 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18427, 33, 18427, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508718357', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '16116017', '2016-01-15 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18428, 189, 18428, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '315792', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, '1080', '2376', '1183,2', '54', '7', '20,00', NULL, '3', '1', '18', '7', NULL, '16126018', '2016-01-11 00:00:00', '2016-02-05 00:00:00', '2016-02-01 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), - (18429, 171, 18429, '11119 LCH', ' PD@lch.dk', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '1460119', '11384', '320021/J15', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '63151', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, '300', '660', '332', '15', '7', '20,00', NULL, '1', '1', '15', '7', NULL, '16126019', '2015-10-06 00:00:00', '2016-02-16 00:00:00', '2016-02-25 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), - (18430, 302, 18430, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095093', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16116020', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18431, 302, 18431, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1095093', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '150,00', '330,0', '180,00', '10', '6', '15,00', '0', '1', '1', '10', '6', '', '16116021', '2016-01-15 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), - (18432, 302, 18432, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1095093', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '02/2017 Prod. 02/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '380', '836,0000000000001', '415,2', '19', '8', '20,00', NULL, '1', '1', '19', '8', NULL, '16126022', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (18433, 302, 18433, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '195093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '700,00', '1.540,0', '810,00', '5', '1', '140,00', '0', '5', '1', '1', '1', '', '16116023', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18434, 302, 18434, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095093', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '16116024', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18435, 302, 18435, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1095093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16116026', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18436, 208, 18436, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4550232563', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '378,00', '831,6', '481,20', '54', '11', '7,00', '0', '3', '3', '18', '11', '', '16116027', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (18437, 395, 18437, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30860', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16126028', '2015-12-21 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (18438, 39, 18438, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508715245', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '03/2017 Prod 01/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, '720,00', '1.584,0', '799,60', '36', '4', '20,00', NULL, '2', '1', '18', '4', NULL, '16126029', '2016-01-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), - (18439, 110, 18439, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '1450045', '6490200', '350031', 'JCFZ Art. Nr. 6490200 v. 25.03.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '17285', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', 'max 2,0 \\% > 2,5 mm (max 2,5\\% akzeptabel!!!)', 'max 2,0 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', 'neutrale ETIKETTEN\r\n', NULL, '510,00', '1.122,0', '577,20', '34', '7', '15,00', NULL, '2', '1', '17', '7', NULL, '16126030', '2014-03-31 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), - (18440, 288, 18440, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '220012', '', '', '7', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '16116031', '2015-12-22 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), - (18441, 108, 18441, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103602', '', '', '7%', '', '', '02/2017 Prod. 02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '16116032', '2015-12-10 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (18442, 214, 18442, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615407329', '1660010', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4550161845', '', '', '7%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', '780,00', '1.716,0', '915,00', '6', '16', '130,00', '0', '6', '3', '1', '16', '', '16116033', '2015-10-12 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), - (18443, 244, 18443, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '304202', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '16116034', '2015-12-17 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (18444, 244, 18444, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '304202', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '16116035', '2015-12-01 00:00:00', '2016-02-09 00:00:00', '2016-02-11 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (18445, 33, 18445, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508722838', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540,00', '1.188,0', '639,60', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '16116036', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18447, 337, 18447, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4550225060', NULL, NULL, '6%', '0,3/100g', NULL, '02/2017 Prod 01/2016', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert\r\nHöhe max. 1,30 m', NULL, '2000', '4400', '2160', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '16126038', '2015-11-16 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), - (18448, 387, 18448, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '180792', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '11/2017 rod. 02/2016', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16116039', '2015-11-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), - (18449, 387, 18449, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '180792', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '432,00', '950,4', '511,60', '36', '4', '12,00', NULL, '2', '1', '18', '4', NULL, '16116040', '2015-11-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), - (18451, 129, 18451, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '410544', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.080,00', '2.376,0', '1.318,80', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '16116043', '2015-10-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), - (18452, 170, 18452, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500026063', '', '', 'max 6,0 %', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', '990,00', '2.178,0', '1.122,60', '66', '4', '15,00', '0', '3', '1', '22', '4', '', '16116044', '2016-01-08 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), - (18453, 297, 18453, '12106 Varistor', 'i.keselj@varistor.ch', 'Lauch gruen/weiss 1-5MM', 'Lauch Granulat grob', '', '', '120099', '440041', '120099 v. 22.01.2016 Mat Nr. 01600329', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '100 - 150 g/l', '', '1600186 / 203152', '', '', '6 %', '', '', '02/2017 Prod. 02/216', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '567,00', '1.247,4', '677,40', '63', '11', '9,00', '0', '3', '1', '21', '11', '', '16116047', NULL, '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Lauch Granulat 120099', NULL, NULL, NULL), - (18454, 423, 18454, '15047 L ARTIGIANO', '', 'Kale Flake 4mm ', 'Grünkohl 4mm mm', '', '1560160', '', '780040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', '', '', '6,5', '14,3', '7,699999999999999', '1', '4', '6,5', '0', '1', '9', '1', '4', '', '16116048', NULL, '2016-01-27 00:00:00', '2016-01-29 00:00:00', 'Grünkohl 4 mm ', NULL, NULL, NULL), - (18455, 170, 18455, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500026082', '', '', 'max 6,0 %', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '432,00', '950,4', '471,20', '24', '11', '18,00', '0', '1', '1', '24', '11', '', '16116049', '2015-12-01 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), - (18456, 170, 18456, '11110 Laue', 'vivien.wenzel@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500026083', '', '', 'max 6,0 %', '', '', '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', '1.540,00', '3.388,0', '2.158,80', '308', '4', '5,00', '0', '14', '1', '22', '4', '', '16116050', '2015-04-28 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), - (18457, 34, 18457, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508715306', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '16116051', '2016-01-07 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18458, 46, 18458, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508713407', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21,00', '46,2', '44,30', '3', '4', '7,00', NULL, '1', '1', '3', '4', NULL, '16126052', '2015-12-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (18459, 46, 18459, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508715727', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '16116053', '2015-12-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18460, 44, 18460, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508712970', '', '', '6 %', '1 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', '450,00', '990,0', '649,00', '90', '4', '5,00', '0', '5', '1', '18', '4', '', '16116054', '2015-11-11 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), - (18461, 112, 18461, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500325980', '', '', '4%', 'max 1,5 %', '', '02/2017 Prod 02/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2940', '6468,000000000001', '3514', '294', '6', '10,00', '0', '14', '1', '21', '6', '', '16116055', '2015-12-01 00:00:00', '2016-02-02 00:00:00', '2016-02-03 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), - (18463, 136, 18463, '10718 Hengstenberg', '', 'Kräutermischung KP', 'Kräutermischung Kerbel/ Petersilie AD', '268804 v. 25.10.2012', '1250584', '9300169000', '100040', 'Steinicke 04.02.2015', 'typisch', 'grün', 'würzig', '2 mm', '32064 v. 18.01.2016', '', '', '284274', NULL, NULL, '', '', NULL, '02/2017 /Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', '50% Petersilie / 50% Kerbel', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '1', '10', '4', NULL, '16116057', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Kräutermischung KP 9300169000', NULL, NULL, NULL), - (18464, 102, 18464, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnip Powder -40', 'Pastinakenpulver', '', '', 'VPA9-P40-FHJ-AA-AG', '364000', '', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '23612', '', '', 'max 6,0 %', '', '', '01/2017', '', '', '', '', '', '', '', '', '', '0712 9090', 'CoA', '', '500,00', '1.100,0', '540,00', '25', '8', '20,00', '', '1', '', '1', '8', '', '32102', NULL, '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Pastinakenpulver -40', NULL, NULL, NULL), - (18465, 33, 18465, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508670128', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '16116059', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (18466, 33, 18466, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508670292', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '768,00', '1.689,6', '1.033,60', '96', '4', '8,00', '0', '8', '1', '12', '4', '', '16116060', '2016-01-15 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18467, 112, 18467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500326039', '', '', '', '-/0,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '756,00', '1.663,2', '879,00', '63', '6', '12,00', '0', '3', '1', '21', '6', '', '16116061', '2016-01-21 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (18468, 112, 18468, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326036', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '5.000,00', '11.000,0', '5.562,50', '25', '2', '200,00', NULL, '25', '1', '1', '2', NULL, '16126062', '2016-01-04 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (18469, 112, 18469, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326037', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '5.000,00', '11.000,0', '5.562,50', '25', '2', '200,00', NULL, '25', '1', '1', '2', NULL, '16126063', '2016-01-04 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (18470, 162, 18470, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031214', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.800,00', '3.960,0', '1.935,00', '6', '2', '300,00', NULL, '6', '1', '1', '2', NULL, '16126064', '2016-01-05 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18471, 371, 18471, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA16S2-00342', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '16126065', '2015-11-26 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), - (18472, 171, 18472, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600,00', '1.320,0', '644,00', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '16126066', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), - (18473, 171, 18473, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '80,00', '176,0', '103,20', '4', '7', '20,00', NULL, '1', '1', '4', '7', NULL, '16126067', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), - (18474, 171, 18474, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, '80,00', '176,0', '83,30', '4', '7', '20,00', NULL, '1', '9', '4', '7', NULL, '16126069', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), - (18475, 71, 18475, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '', '1560551', '', '200010', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', '0916', NULL, NULL, '6 %', '', NULL, '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '327,59999999999996', '720,72', '367,4', '18', '4', '18,20', NULL, '1', '2', '18', '4', NULL, '16116070', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 0,3-0,8mm', NULL, NULL, NULL), - (18476, 71, 18476, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0916', NULL, NULL, '6\\%', '', NULL, '04/2017 Prod. 02/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, '600', '1320', '670,6', '60', '5', '10,00', NULL, '2', '2', '30', '5', NULL, '16126071', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), - (18477, 71, 18477, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0916', '', '', '6 %', '', '', '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', '1080', '2376', '1279', '90', '4', '12,00', '0', '5', '2', '18', '4', '', '16116072', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), - (18478, 71, 18478, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0916', '', '', '6 \\%', '', '', '04/2017 Prod. 02/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', '864', '1900,8000000000001', '1023,2', '72', '4', '12,00', '0', '4', '2', '18', '4', '', '16116073', '2015-12-10 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), - (18479, 71, 18479, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0916', '', '', '6 \\%', '', '', '04/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', '660', '1452,0000000000002', '881', '110', '4', '6,00', '0', '5', '2', '22', '4', '', '16116074', '2015-12-10 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), - (18480, 129, 18480, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', 'x', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '420,00', '924,0', '522,00', '42', '6', '10,00', '0', '3', '1', '14', '6', '', '16116075', '2015-12-15 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (18481, 397, 18481, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'K017602', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '10,00', '22,0', '11,20', '1', '4', '10,00', NULL, '1', '9', '1', '4', NULL, '16126076', '2016-01-04 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18482, 397, 18482, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017602', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '30,00', '66,0', '31,63', '3', '5', '10,00', NULL, '1', '9', '3', '5', NULL, '16126077', '2016-01-04 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18483, 68, 18483, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600002180', '1560601', '760066', '392500/J15', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500038269', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, '500,00', '1.100,0', '545,50', '50', '5', '10,00', NULL, '1', '1', '50', '5', NULL, '16126078', '2015-11-19 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), - (18484, 68, 18484, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002181', '1560604', '760235', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500038316', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', '360,00', '792,0', '399,20', '24', '7', '15,00', '0', '1', '1', '24', '7', '', '16116079', '2015-11-19 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 760235', NULL, NULL, NULL), - (18485, 178, 18485, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010034', '', '', '', '', '', 'Prod 02/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16126080', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (18486, 178, 18486, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010034', '', '', '', '', '', 'Prod 02/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16126081', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (18487, 178, 18487, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010034', NULL, NULL, 'max.6\\%', '', NULL, 'Prod 02/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1440', '3168,0000000000004', '1557,6', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '16116082', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (18488, 178, 18488, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2016010034', NULL, NULL, 'max 6 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '420,00', '924,0', '461,00', '21', '6', '20,00', NULL, '1', '1', '21', '6', NULL, '16126083', '2015-12-18 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (18489, 30, 18489, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508737008', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '16116084', '2015-12-09 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18490, 30, 18490, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508736645', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', '40,00', '88,0', '65,50', '5', '4', '8,00', '', '1', '1', '5', '4', '', '16116085', '2016-01-06 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18491, 30, 18491, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508736647', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '16126086', '2016-01-13 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18492, 30, 18492, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508736648', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126087', '2016-01-06 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18493, 30, 18493, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508736651', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '880,00', '1.936,0', '955,20', '44', '8', '20,00', NULL, '2', '1', '22', '8', NULL, '16126090', '2015-12-22 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18494, 30, 18494, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508737016', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16126091', '2015-12-16 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18495, 30, 18495, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508736646', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '560,00', '1.232,0', '628,00', '28', '6', '20,00', '0', '2', '1', '14', '6', '', '16126092', '2016-01-13 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (18496, 30, 18496, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508736646', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '16116093', '2016-01-20 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18497, 48, 18497, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508737659', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2.880,00', '6.336,0', '3.115,20', '144', '7', '20,00', NULL, '6', '1', '24', '7', NULL, '16126094', '2015-12-23 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18498, 48, 18498, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508737658', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '108', '237,60000000000002', '141,2', '12', '4', '9,00', '0', '1', '1', '12', '4', '', '16116095', '2016-01-14 00:00:00', '2016-02-15 00:00:00', '2016-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18499, 40, 18499, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508741731', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500', '1100', '522,5', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '16126096', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18500, 40, 18500, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508741730', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.000,00', '2.200,0', '1.045,00', '2', '2', '500,00', NULL, '2', '1', '1', '2', NULL, '16126097', '2016-01-27 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18501, 33, 18501, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508741108', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '16116098', '2016-01-22 00:00:00', '2016-02-12 00:00:00', '2016-02-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18502, 33, 18502, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508741104', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '16116099', '2015-12-11 00:00:00', '2016-02-12 00:00:00', '2016-02-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (18503, 33, 18503, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508741109', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16126100', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18504, 33, 18504, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508741110', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600', '1320', '690', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '16126101', '2016-01-15 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (18505, 33, 18505, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508741107', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16116102', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18506, 33, 18506, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508741105', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '16116103', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-24 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (18507, 384, 18507, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '16/5/6,753', NULL, NULL, '6 \\%', '', NULL, '02/2018 prod. 02/2016', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126104', '2016-01-15 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), - (18508, 288, 18508, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '220388', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 03/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '16126105', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (18509, 288, 18509, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '220388', '', '', 'max 5 %', '-/ < 0,3 %', '', '03/2017 Prod. 03/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '972,00', '2.138,4', '1.330,20', '162', '4', '6,00', '0', '9', '2', '18', '4', '', '16116107', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (18510, 288, 18510, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '220388', '', '', '6 %', '', '', '03/2017 prod. 03/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '1120', '2464', '1274', '7', '1', '160,00', '0', '7', '2', '1', '1', '', '16116108', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-31 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (18511, 288, 18511, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '220388', '', '', '5%', '', '', '03/2017 Prod. 03/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.300,00', '2.860,0', '1.525,00', '10', '2', '130,00', '0', '10', '2', '1', '2', '', '16116109', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-31 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (18513, 182, 18513, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501359745', '', '', 'max 10 \\%', '', '', '03/2017 02/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '3237,6', '7122,72', '3551,2', '285', '4', '11,36', '0', '1', '7', '285', '4', '', '16116111', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), - (18514, 182, 18514, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2017 Prod. 02/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '2020,57', '4445,254', '2160,37', '127', '4', '15,91', '0', '1', '7', '127', '4', '', '16116112', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (18515, 208, 18515, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550292441', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1.680,00', '3.696,0', '1.827,20', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '16116113', '2016-01-08 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (18516, 182, 18516, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2017 Prod. 02/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2577,42', '5670,3240000000005', '2755,72', '162', '4', '15,91', '0', '1', '7', '162', '4', '', '16116114', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-02-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (18517, 208, 18517, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615410684', '1660046', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550298179', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '16116115', '2015-12-11 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (18518, 337, 18518, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4550304615', NULL, NULL, '10', '', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '2', '21', '7', NULL, '16116117', '2015-12-11 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), - (18519, 337, 18519, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4550304615', NULL, NULL, '6 %', '2 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert\r\nHöhe max. 1,30 m', NULL, '40,00', '88,0', '68,80', '8', '4', '5,00', NULL, '1', '1', '8', '4', NULL, '16116118', '2015-11-16 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (18520, 337, 18520, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550304615', NULL, NULL, '10 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, '25,00', '55,0', '50,50', '5', '4', '5,00', NULL, '1', '2', '5', '4', NULL, '16116119', '2015-11-16 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (18521, 182, 18521, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', '', '', '03/2017 Prod. 02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1760', '3872,0000000000004', '1953,6999999999998', '176', '4', '10,00', '0', '1', '7', '176', '4', '', '16116116', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (18522, 51, 18522, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508734399', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126120', '2016-01-15 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18523, 51, 18523, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508734361', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '260,00', '572,0', '293,26', '26', '5', '10,00', NULL, '1', '1', '26', '5', NULL, '16126121', '2015-11-27 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (18524, 86, 18524, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501359741', '', '', 'max 7 %', 'max 1%/ 15 %', '', '03/2017 03/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '240', '528', '306,4', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '16116122', '2015-10-13 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), - (18525, 86, 18525, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501359741', '', '', '7 \\%', '1\\%/15\\%', '', '03/2017 Prod. 03/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '720', '1584,0000000000002', '1118,4', '144', '4', '5,00', '0', '12', '1', '12', '4', '', '16116124', '2015-09-03 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (18526, 86, 18526, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501359741', '', '', '7 %', '1% / 15 %', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '2.304,00', '5.068,8', '2.702,40', '144', '4', '16,00', '0', '12', '1', '12', '4', '', '16116125', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (18527, 86, 18527, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501359741', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '2160', '4752', '3355,2', '432', '4', '5,00', '0', '36', '1', '12', '4', '', '16116126', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (18528, 214, 18528, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615407329', '1660014', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4550284233', NULL, NULL, '6 %', '', NULL, '02/2017 Prod 02/2016', '', '', 'max. 10% > 5 mm', 'max. 10% < 0,5 mm', 'min. 80% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, '35,00', '77,0', '57,20', '2', '4', '17,50', NULL, '1', '3', '2', '4', NULL, '16126127', '2015-05-28 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), - (18529, 214, 18529, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550271954', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '16116128', '2015-11-30 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (18530, 371, 18530, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '1560530', 'PARSN0001', '360400/J15', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', 'CA16S2-00391', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126129', '2016-01-07 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), - (18531, 305, 18531, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500186151', '', '', '7\\%', '0,3 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', '288,00', '633,6', '327,20', '24', '11', '12,00', '0', '1', '1', '24', '11', '', '16116130', '2015-06-09 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), - (18532, 302, 18532, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1095326', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '288,00', '633,6', '420,80', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '16116131', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (18533, 302, 18533, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1095326', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '16116132', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (18534, 302, 18534, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1095326', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '168,00', '369,6', '234,40', '24', '4', '7,00', '0', '2', '1', '12', '4', '', '16116133', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), - (18535, 302, 18535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095326', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '700,00', '1.540,0', '810,00', '5', '1', '140,00', '0', '5', '1', '1', '1', '', '16116134', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18536, 302, 18536, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1095326', '', '', 'max 6,0 \\%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '180,00', '396,0', '213,20', '12', '4', '15,00', '0', '1', '1', '12', '4', '', '16116135', '2015-10-08 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), - (18537, 302, 18537, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095326', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '16116136', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18538, 302, 18538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095326', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '216,00', '475,2', '275,20', '24', '7', '9,00', '0', '2', '1', '12', '7', '', '16116137', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18539, 302, 18539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1095326', '', '', 'max 7,0 \\%', '', '', '02/2017 / 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '273,20', '12', '4', '20,00', '0', '1', '1', '12', '4', '', '16126138', '2015-11-23 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), - (18540, 75, 18540, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1560297', 'R085542', '810041/J15', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500240736', '', '', 'max 8 %', '', '', '02/2017 Prod. 02/2016', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', '300,00', '660,0', '373,00', '30', '4', '10,00', '0', '2', '1', '15', '4', '', '16116139', '2015-11-12 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), - (18541, 129, 18541, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '800501', '1560087', 'Charge: 17837', '800040/J15', 'Steinicke v. 07.08.2013 Rev.B', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '30964 v. 25.06.2015', '', '', '410575', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.080,00', '2.376,0', '1.497,60', '216', '4', '5,00', '0', '9', '1', '24', '4', '', '16116140', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Schnittlauchröllchen Charge: 17837', NULL, NULL, NULL), - (18542, 102, 18542, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560448', 'SPA9-F38-CHJ-AF-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23622', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '4260', '9372', '4728,700000000001', '426', '4', '10,00', '0', '1', '7', '426', '4', '', '16116141', '2015-12-17 00:00:00', '2016-03-07 00:00:00', '2016-03-25 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), - (18543, 102, 18543, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560468', 'SPA9-GMS-BHM-AC-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23622', '', '', 'max 5,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '3819,9599999999996', '8403,912', '4176,46', '324', '4', '11,79', '0', '1', '7', '324', '4', '', '16116142', '2015-12-17 00:00:00', '2016-03-07 00:00:00', '2016-03-25 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), - (18544, 404, 18544, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '30194', NULL, NULL, 'max 8,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, '6300', '13860,000000000001', '6852', '315', '7', '20,00', NULL, '15', '1', '21', '7', NULL, '16116143', '2015-11-23 00:00:00', '2016-02-08 00:00:00', '2016-02-05 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), - (18545, 403, 18545, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Green Leek 10x10 mm', 'Lauch 10 mm', '', '', '', '410100', 'vom 16.01.2015', 'typisch nach Lauch', '', 'typisch nach Lauch', '10 x 10 mm', '31708 vom 29.10.2015', '', '', '36', NULL, NULL, '6 \\%', '', NULL, '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '1', '18', '4', NULL, '16116144', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch 10 mm ', NULL, NULL, NULL), - (18546, 403, 18546, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinat Flakes 4 mm', '', '', '', '730040', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm ', '31707 vom 29.10.2015', '', '', '36', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '219,80', '18', '4', '10,00', NULL, '1', '1', '18', '4', NULL, '16116145', NULL, '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Spinat Flakes 4 mm ', NULL, NULL, NULL), - (18547, 116, 18547, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1560615', '10132800', '800041/J15', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3026091', '', '', '6 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', '90,00', '198,0', '129,80', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '16116146', '2015-11-23 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), - (18548, 116, 18548, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3026085', '', '', 'max 6 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '16116147', '2016-01-05 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (18549, 364, 18549, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15 937', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '720,00', '1.584,0', '879,20', '72', '4', '10,00', NULL, '4', '1', '18', '4', NULL, '16116148', '2016-01-07 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (18551, 40, 18551, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508669974', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126151', '2016-01-15 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (18552, 332, 18552, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4546347778', NULL, NULL, '5 %', '', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, '440,00', '968,0', '528,40', '44', '4', '10,00', NULL, '2', '2', '22', '4', NULL, '16116152', '2016-01-29 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), - (18553, 366, 18553, '10304 Brenntag FI', '', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70200114', '', '', 'max. 6 %', '', '', '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', '', '7', '1', '21', '7', '', '16126153', '2015-12-17 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (18555, 39, 18555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508734919', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2017 Prod 02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '16116155', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18556, 39, 18556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508734921', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126156', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18557, 39, 18557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508734922', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '269,60', '12', '7', '20,00', NULL, '1', '1', '12', '7', NULL, '16126157', '2016-01-05 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (18558, 350, 18558, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70200149', NULL, NULL, '6\\%', '', NULL, '02/2018 / Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, '6.000,00', '13.200,0', '6.440,00', '300', '7', '20,00', NULL, '10', '2', '30', '7', NULL, '16126158', '2015-11-16 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), - (18559, 288, 18559, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '220388', NULL, NULL, '6 %', '', NULL, '03/2017 / 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '286,40', '24', '4', '10,00', NULL, '1', '1', '24', '4', NULL, '16126159', '2015-10-19 00:00:00', '2016-03-24 00:00:00', '2016-03-30 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), - (18560, 30, 18560, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', 'auf Vorrat', NULL, NULL, '6 %', '0,1', NULL, '10/2017', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, '7008', '15417,6', '8214,4', '1168', '10', '6,00', NULL, '16', '8', '73', '10', NULL, '16126161', '2015-12-04 00:00:00', '2016-01-01 00:00:00', '2016-01-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), - (18561, 162, 18561, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '1000338', '1560363', '8375', '010040/J15', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '1000031097', '', '', 'max 10,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '300,00', '660,0', '373,00', '30', '4', '10,00', '0', '2', '1', '15', '4', '', '16115921', '2016-01-27 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Koriander 4 mm 8375', NULL, NULL, NULL), - (18562, 331, 18562, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550059671', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '567,00', '1.247,4', '677,40', '63', '7', '9,00', NULL, '3', '2', '21', '7', NULL, '16115738', '2016-01-14 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18563, 315, 18563, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', '4500464055', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '720,00', '1.584,0', '852,80', '48', '4', '15,00', NULL, '4', '1', '12', '4', NULL, '16116164', '2015-10-26 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), - (18564, 315, 18564, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040/J14', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500464057', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', '75,00', '165,0', '111,50', '15', '4', '5,00', '0', '1', '1', '15', '4', '', '16116165', '2015-10-19 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), - (18565, 315, 18565, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600008684', '1560133', '100345', '170022/J15', 'Steinicke 02.10.2015', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500464056', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '270,00', '594,0', '302,00', '15', '7', '18,00', NULL, '1', '1', '15', '7', NULL, '16126166', '2015-09-14 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), - (18566, 315, 18566, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500464059', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 03/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, '1.200,00', '2.640,0', '1.328,00', '60', '7', '20,00', NULL, '4', '1', '15', '7', NULL, '16126167', '2016-01-14 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), - (18567, 170, 18567, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500026305', '', '', 'max 6,0 \\%', '', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4.200,00', '9.240,0', '5.020,00', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '16116168', '2015-12-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (18568, 211, 18568, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4550325926', '', '', '6%', 'max 1,5% / max 14%', '', '02/2017 Prod 02/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '16116169', '2015-12-21 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (18569, 39, 18569, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508734911', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300', '660', '344', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '16116170', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18570, 39, 18570, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508735288', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '2000', '4400', '2160', '100', '7', '20,00', NULL, '4', '1', '25', '7', NULL, '16116171', '2016-01-26 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18571, 39, 18571, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508735270', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '16126172', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18572, 39, 18572, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508734923', NULL, NULL, '6 %', '0,1 %', NULL, '02/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16126173', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18573, 39, 18573, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508734918', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126174', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18574, 39, 18574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508734917', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '540', '1188', '619,6', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '16126175', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18575, 102, 18575, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '', '1560170', 'VCH9-F99-BNM-AA-AV', '810040/J15', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '1', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 10 % > 4,75 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 9090', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', '1192,28', '2623,016', '1372,78', '164', '4', '7,27', '0', '1', '7', '164', '4', '', '16116177', '2015-07-23 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), - (18576, 102, 18576, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '', '1560412', 'VONG-RS6-CGM-AA-AD', '810011/J15', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, '2208,2000000000003', '4858,040000000001', '2342,5', '122', '4', '18,10', NULL, '1', '7', '122', '4', NULL, '16116178', '2015-12-10 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), - (18577, 102, 18577, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041/J14', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '1', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2993,7599999999997', '6586,272', '3284,2599999999997', '264', '4', '11,34', NULL, '1', '7', '264', '4', NULL, '16116179', '2015-11-10 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), - (18579, 342, 18579, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1560507', '094600', '200400/J15', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '123122', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 / Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126181', '2015-09-02 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), - (18580, 342, 18580, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02//2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '864,00', '1.900,8', '1.023,20', '72', '4', '12,00', NULL, '4', '1', '18', '4', NULL, '16116182', '2016-01-26 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (18581, 342, 18581, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '16116183', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (18582, 342, 18582, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '294,00', '646,8', '367,60', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '16116184', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), - (18583, 342, 18583, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '123080', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '0', '2', '1', '18', '4', '', '16116185', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (18584, 342, 18584, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '123080', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', '320,00', '704,0', '395,20', '32', '4', '10,00', '0', '2', '1', '16', '4', '', '16116186', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (18585, 342, 18585, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288,00', '633,6', '327,80', '18', '4', '16,00', NULL, '1', '1', '18', '4', NULL, '16116187', '2015-12-04 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (18586, 342, 18586, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '180,00', '396,0', '259,60', '36', '4', '5,00', NULL, '2', '1', '18', '4', NULL, '16116188', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (18587, 424, 18587, '14149 UBF Philippinen', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509849511', '', '', '6 %', '0,1 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '200,00', '440,0', '228,00', '10', '7', '20,00', '', '1', '2', '10', '7', '', '16126189', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18588, 354, 18588, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', 'reserviert', NULL, NULL, '6 %', '', NULL, '05/2018', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '540', '1188', '778,8', '108', '4', '5', NULL, '6', '1', '18', '4', NULL, '16116190', '2016-01-28 00:00:00', '2016-01-01 00:00:00', '2016-01-01 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (18589, 39, 18589, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508734913', NULL, NULL, '6 %', '0,1 %', NULL, '02/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16126191', '2016-01-26 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18590, 39, 18590, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508734920', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126192', '2016-01-26 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18591, 102, 18591, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23625', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '5.115,00', '11.253,0', '5.940,10', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '16116149', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', NULL, NULL, NULL), - (18592, 236, 18592, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1.296,00', '2.851,2', '1.654,20', '162', '4', '8,00', '0', '9', '1', '18', '4', '', '16116194', '2012-10-02 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18593, 236, 18593, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1.296,00', '2.851,2', '1.654,20', '162', '4', '8,00', '0', '9', '1', '18', '4', '', '16116195', '2012-10-02 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18594, 236, 18594, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200607567', '', '', 'max 10 %', '', '', 'Prod 02/2016 BBD 03/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15,00', '33,0', '36,10', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '16116196', '2015-11-24 00:00:00', '2016-02-23 00:00:00', '2016-03-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (18595, 236, 18595, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45,00', '99,0', '69,00', '5', '11', '9,00', '0', '1', '1', '5', '11', '', '16116197', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-03-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18596, 236, 18596, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '480,00', '1.056,0', '519,20', '24', '8', '20,00', NULL, '1', '1', '24', '8', NULL, '16126198', '2016-01-04 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18597, 68, 18597, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500038402', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 02/2016 BBD 08/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', '432,00', '950,4', '571,20', '72', '4', '6,00', '0', '3', '1', '24', '4', '', '16116199', '2016-01-25 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), - (18598, 68, 18598, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '4600002123', '1560279', '770461', '500061/J15', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500038348', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', 'Prod 02/2016 BBD 02/2018', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', '192,00', '422,4', '236,00', '24', '6', '8,00', '0', '1', '1', '24', '6', '', '16116200', '2015-10-29 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Sellerieblatt 0,63-10 mm 770461', NULL, NULL, NULL), - (18599, 148, 18599, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166993', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 02/2016 BBD 08/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '2.160,00', '4.752,0', '2.577,60', '216', '4', '10,00', '0', '9', '1', '24', '4', '', '16116201', '2016-01-22 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), - (18600, 148, 18600, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166993', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2018', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '16116202', '2015-12-01 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (18601, 148, 18601, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500166993', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2018', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '16116203', '2015-12-01 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), - (18602, 148, 18602, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500166993', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126204', '2016-01-22 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (18603, 48, 18603, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508757917', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '3780', '8316', '4111,2', '189', '7', '20,00', NULL, '9', '1', '21', '7', NULL, '16116205', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18604, 40, 18604, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508750045', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '16126206', '2016-01-20 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18605, 40, 18605, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508759275', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '176,00', '387,2', '240,20', '22', '4', '8,00', '0', '2', '1', '11', '4', '', '16116207', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18606, 40, 18606, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508759276', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '16126208', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18607, 353, 18607, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '11373', '', '', '6\\%', '1,5\\%', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '16116209', '2015-11-27 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), - (18608, 244, 18608, '11403 Remia', '', 'Pastinaken Poeder', 'Pastinakenpulver', '299056', '1560358', 'G1294', '360400/J15', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '304712', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', '100,00', '220,0', '124,00', '5', '8', '20,00', '', '1', '1', '5', '8', '', '16126210', '2015-10-22 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Pastinakenpulver G1294', NULL, NULL, NULL), - (18609, 39, 18609, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508758266', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '1', '18', '4', NULL, '16126211', '2015-12-01 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (18610, 244, 18610, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '304720', '', '', '6 \\%', '1\\% / 15 \\%', '', '02/2017 / Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '16116212', '2015-12-17 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (18611, 39, 18611, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508758117', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600', '1320', '688', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '16116213', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18612, 244, 18612, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '304720', '', '', '6 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '16116214', '2015-12-01 00:00:00', '2016-02-17 00:00:00', '2016-02-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (18613, 244, 18613, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '304720', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16116215', '2015-12-01 00:00:00', '2016-02-17 00:00:00', '2016-02-19 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (18614, 190, 18614, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501359079', '', '', 'max 8 %', 'max 2 %', '', '02/2017 Prod. 02/2016', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '220', '484,00000000000005', '336,4', '44', '4', '5,00', '0', '4', '11', '11', '4', '', '16116217', '2015-07-21 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (18615, 39, 18615, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508758121', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '202,00', '1', '1', '180,00', '0', '1', '1', '1', '1', '', '16116216', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (18616, 39, 18616, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508758119', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126218', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18617, 39, 18617, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508758118', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '450,00', '990,0', '516,00', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16116219', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL); -INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe_text`, `aussehen_text`, `feuchtigkeit_text`, `sand_text`, `asche_text`, `mhd_text`, `bulkindex_text`, `attribut_auswahl`, `sieb1_text`, `sieb2_text`, `sieb3_text`, `sieb4_text`, `sieb5_text`, `sieb6_text`, `mikrobiologie_text`, `statistiknummer`, `bemerkung_text`, `zusatz_text`, `liefermenge`, `lifermenge_lbs`, `liefermenge_brutto`, `lieferverpackung_anzahl`, `lieferverpackung`, `liefergewicht`, `liefergewicht_einheit`, `paletten_anzahl`, `paletten`, `palettenverpackung_anzahl`, `palettenverpackung`, `auslieferungs_auftrags_nummer_text`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES - (18618, 51, 18618, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508757442', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126220', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18619, 207, 18619, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550366807', NULL, NULL, '8%', '1,5%', NULL, '02/2017 Prod 02/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '8', '20,00', NULL, '3', '1', '21', '8', NULL, '16126222', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (18620, 207, 18620, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550365531', '', '', '6%', '0,30 %', '', '02/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '0', '1', '1', '5', '7', '', '16116223', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), - (18621, 207, 18621, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4550364302', '', '', '6\\%', '0,5 g / 100 g', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '16116224', '2016-01-29 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), - (18622, 207, 18622, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550366804', '', '', '6\\%', '', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '16116225', '2016-01-29 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (18623, 207, 18623, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4550359837', '', '', '6\\%', '0,3 \\% Sand', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '16116226', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (18624, 207, 18624, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550355758', '', '', '6%', '0,30 %', '', '02/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '16116227', '2016-01-20 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (18625, 305, 18625, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500186226', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '03/2017 Prod. 2/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '16116228', '2016-02-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (18626, 305, 18626, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186226', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 02/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '16126229', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (18628, 305, 18628, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500186226', '', '', '7 \\%', '0,3 \\%', '', '03/2016 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '16116232', '2016-01-07 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (18629, 305, 18629, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186226', '', '', '< 7 \\%', '< 1\\%', '', '03/2017 Prod. 02/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '16116233', '2016-02-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (18630, 305, 18630, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500186226', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126234', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (18632, 46, 18632, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508759885', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '75,00', '165,0', '100,50', '5', '4', '15,00', NULL, '1', '1', '5', '4', NULL, '16126238', '2016-01-18 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18633, 46, 18633, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508759884', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '405,00', '891,0', '514,50', '45', '4', '9,00', '0', '3', '1', '15', '4', '', '16116239', '2015-04-15 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18634, 30, 18634, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508760032', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BB 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '16116240', '2016-02-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18635, 30, 18635, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508760867', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '16116241', '2015-12-09 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18636, 30, 18636, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508760031', '', '', 'max 10 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '16116242', '2015-09-15 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (18637, 234, 18637, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508764060', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '52,00', '114,4', '75,20', '4', '11', '13,00', '0', '1', '1', '4', '11', '', '16116243', '2015-09-09 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (18638, 234, 18638, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508764102', NULL, NULL, '< 6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126244', '2016-02-03 00:00:00', '2016-02-18 00:00:00', '2016-02-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18639, 354, 18639, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '23/2016', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, '360', '792,0000000000001', '436', '36', '6', '10,00', NULL, '2', '1', '18', '6', NULL, '15313677', '2016-01-28 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), - (18640, 354, 18640, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '23/2016', NULL, NULL, '6 \\%', '', NULL, '02/2018 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, '1.029,00', '2.263,8', '1.286,60', '147', '7', '7,00', NULL, '7', '1', '21', '7', NULL, '16116247', '2016-01-14 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), - (18641, 395, 18641, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30975', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16126248', '2016-02-02 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), - (18642, 302, 18642, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095441', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '420', '924,0000000000001', '486', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '16116249', '2016-01-20 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18643, 302, 18643, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095443', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '16116250', '2016-01-20 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18644, 302, 18644, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095443', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360,00', '792,0', '559,20', '72', '4', '5,00', '0', '6', '1', '12', '4', '', '16116251', '2016-02-04 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18645, 302, 18645, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1095443', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '16116252', '2016-01-26 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18646, 302, 18646, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1095443', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240', '528', '269,6', '12', '11', '20', '0', '1', '1', '12', '11', '', '16116253', '2016-01-20 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), - (18647, 302, 18647, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1095443', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '450', '990,0000000000001', '516', '3', '1', '150,00', '0', '3', '1', '1', '1', '', '16116254', '2016-02-04 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18648, 302, 18648, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1095443', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '72,00', '158,4', '105,20', '12', '4', '6,00', '0', '1', '1', '12', '4', '', '16116255', '2015-10-27 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (18649, 302, 18649, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1095443', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '96,00', '211,2', '129,20', '12', '4', '8,00', '0', '1', '1', '12', '4', '', '16116256', '2015-10-27 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (18650, 302, 18650, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095443', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '324,00', '712,8', '412,80', '36', '7', '9,00', '0', '3', '1', '12', '7', '', '16116257', '2016-01-26 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18651, 346, 18651, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27736-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, '810,00', '1.782,0', '1.009,00', '90', '4', '9,00', NULL, '5', '1', '18', '4', NULL, '16116258', '2016-02-04 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (18652, 404, 18652, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '', '1460097', '007PAZ0', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', '30373', NULL, NULL, 'max 8,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', 'Auf die Farbe achten - siehe Mail vom 13.01.2016', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126261', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenpulver 007PAZ0', NULL, NULL, NULL), - (18653, 189, 18653, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '316040', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', '294,00', '646,8', '367,60', '42', '7', '7,00', '0', '2', '1', '21', '7', '', '16116263', '2015-11-18 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), - (18654, 33, 18654, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508765239', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '1.440,00', '3.168,0', '1.938,00', '180', '4', '8,00', '0', '15', '1', '12', '4', '', '16116264', '2016-02-05 00:00:00', '2016-02-19 00:00:00', '2016-02-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18655, 33, 18655, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508765242', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '16126266', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (18656, 174, 18656, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley Leaves 1-2 mm', 'Petersilie 2 mm ', 'OF 15-000758-4', '1560266', 'MPER0016', '200020/J15', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', 'OF16-000150-1', NULL, NULL, '6 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '360,00', '792,0', '433,00', '30', '4', '12,00', NULL, '2', '1', '15', '4', NULL, '16116265', NULL, '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie 2 mm MPER0016', NULL, NULL, NULL), - (18657, 33, 18657, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508765241', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '520,00', '1.144,0', '580,80', '26', '8', '20,00', NULL, '2', '1', '13', '8', NULL, '16126267', '2016-02-04 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18658, 174, 18658, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot Flakes 2-4 mm', 'Karottengranulat 3 mm', 'OF 15-000758-4', '1560268', 'MPVG0014', '320031/J15', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', 'OF16-000150-1', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.070,00', '50', '7', '20,00', NULL, '2', '5', '25', '7', NULL, '16126268', NULL, '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Karottengranulat 3 mm MPVG0014', NULL, NULL, NULL), - (18659, 174, 18659, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', 'OF 15-000758-4', '1560264', 'MPER0003', '600030/J15', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', 'OF16-000150-1', NULL, NULL, '6 \\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, '90,00', '198,0', '116,60', '6', '4', '15,00', NULL, '1', '1', '6', '4', NULL, '16116269', '2015-09-02 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillspitzen MPER0003', NULL, NULL, NULL), - (18660, 174, 18660, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', 'OF16-000150-1', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '40,00', '88,0', '56,60', '2', '8', '20,00', NULL, '1', '5', '2', '8', NULL, '16126270', '2014-10-22 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillpulver 23508', NULL, NULL, NULL), - (18661, 33, 18661, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508765240', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '160,00', '352,0', '186,40', '8', '7', '20,00', NULL, '1', '1', '8', '7', NULL, '16126271', '2016-02-04 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18662, 33, 18662, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508769602', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540', '1188', '639,6', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '16116272', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18663, 33, 18663, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508769607', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540', '1188', '639,6', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '16116273', '2016-01-28 00:00:00', '2016-03-11 00:00:00', '2016-03-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18665, 102, 18665, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1560492', 'VCER-DM3-DHZ-AA-AK', '550101/J15', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23630', '', '', 'max 5,0 %', '', '', '02/2017 Prod 02/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', '1.830,00', '4.026,0', '1.964,30', '122', '4', '15,00', '0', '1', '7', '122', '4', '', '16116275', '2015-11-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), - (18666, 133, 18666, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501328281', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '16126276', '2016-01-04 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (18667, 425, 18667, '12345 Pfoten & Co.', '', 'Gehaltsrüben', 'Gehaltsrüben', '', '', '', '370100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '240,00', '528,0', '249,70', '12', '7', '20,00', NULL, '1', '9', '12', '7', NULL, '16116277', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Gehaltsrüben', NULL, NULL, NULL), - (18668, 425, 18668, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '1.260,00', '2.772,0', '1.310,70', '63', '7', '20,00', NULL, '3', '9', '21', '7', NULL, '16116278', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Karotten', NULL, NULL, NULL), - (18669, 425, 18669, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '160,00', '352,0', '166,50', '8', '7', '20,00', NULL, '1', '9', '8', '7', NULL, '16116279', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Pastinaken', NULL, NULL, NULL), - (18670, 425, 18670, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02./2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '1.260,00', '2.772,0', '1.310,70', '63', '7', '20,00', NULL, '3', '9', '21', '7', NULL, '16116280', NULL, '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Karotten', NULL, NULL, NULL), - (18671, 86, 18671, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501359741', '', '', '7 \\%', '1 \\%', '', '03/2017 Prod. 03/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '16116281', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), - (18672, 367, 18672, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 05/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6.000,00', '13.200,0', '6.825,10', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '16116282', '2015-10-07 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (18673, 424, 18673, '14149 UBF Philippinen', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', '4510117821', '', '', '', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '200,00', '440,0', '230,20', '20', '5', '10,00', '', '1', '1', '20', '5', '', '16126283', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Spargelpulver ', NULL, NULL, NULL), - (18674, 331, 18674, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4550397950', '', '', '5 \\% ', '', '', 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '840,00', '1.848,0', '913,60', '42', '8', '20,00', '0', '2', '1', '21', '8', '', '16126284', '2016-01-14 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (18675, 331, 18675, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550398006', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945,00', '2.079,0', '1.129,00', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '16116285', '2016-01-14 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18676, 331, 18676, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550396611', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '3.072,00', '6.758,4', '3.814,40', '384', '4', '8,00', NULL, '16', '1', '24', '4', NULL, '16116286', '2015-11-02 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (18678, 99, 18678, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28569', NULL, NULL, '5%', '0,3%', NULL, '03/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '10.000,00', '22.000,0', '10.800,00', '500', '8', '20,00', NULL, '20', '1', '25', '8', NULL, '16126293', NULL, '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), - (18679, 102, 18679, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23659', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 05/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116294', NULL, '2016-04-21 00:00:00', '2016-05-11 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (18680, 102, 18680, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23657', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116295', NULL, '2016-03-01 00:00:00', '2016-03-20 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (18681, 102, 18681, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23658', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116296', NULL, '2016-03-23 00:00:00', '2016-04-15 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), - (18683, 391, 18683, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800040', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500470525', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '259,60', '36', '4', '5,00', NULL, '2', '1', '18', '4', NULL, '16116298', '2015-09-24 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), - (18684, 39, 18684, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508769780', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.800,00', '3.960,0', '1.912,50', '5', '2', '360,00', NULL, '5', '1', '1', '2', NULL, '16126300', '2016-01-20 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18685, 112, 18685, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500326807', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '2.560,00', '5.632,0', '3.728,00', '32', '2', '80,00', '0', '32', '6', '1', '2', '', '16116302', '2016-01-25 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18686, 313, 18686, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '60,00', '132,0', '62,50', '3', '7', '20,00', NULL, '1', '9', '3', '7', NULL, '16126303', '2015-10-08 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), - (18687, 313, 18687, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '660181', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '270,00', '594,0', '309,80', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '16116304', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), - (18688, 313, 18688, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '660181', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', '189,00', '415,8', '225,80', '21', '7', '9,00', '0', '1', '1', '21', '7', '', '16116305', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), - (18689, 313, 18689, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16126306', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (18690, 313, 18690, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16126307', '2015-08-28 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), - (18691, 338, 18691, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510170021', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '16116308', '2015-08-03 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (18692, 338, 18692, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510170024', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 04/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '16116309', '2015-08-03 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (18693, 130, 18693, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501689425', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '16116310', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (18694, 112, 18694, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500326889', '', '', '4%', '-/max 1,5 %', '', '02/2017 Prod 02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '960,00', '2.112,0', '1.398,00', '12', '2', '80,00', '0', '12', '6', '1', '2', '', '16116312', '2016-01-25 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18695, 112, 18695, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500326889', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', '2.000,00', '4.400,0', '2.730,00', '20', '2', '100,00', '0', '20', '6', '1', '2', '', '16116313', '2016-01-07 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), - (18696, 48, 18696, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508781649', '', '', '7 % max', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '16116314', NULL, '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (18697, 48, 18697, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508781476', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '5.000,00', '11.000,0', '5.400,00', '250', '7', '20,00', NULL, '10', '1', '25', '7', NULL, '16126315', '2016-02-05 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18698, 48, 18698, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508781475', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '117,00', '257,4', '151,30', '13', '4', '9,00', '0', '1', '1', '13', '4', '', '16116316', '2016-01-14 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18699, 331, 18699, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550388894', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1.080,00', '2.376,0', '1.497,60', '216', '4', '5,00', NULL, '9', '1', '24', '4', NULL, '16116317', '2016-01-14 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (18700, 331, 18700, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550388894', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '1080', '2376', '1497,6', '216', '4', '5,00', NULL, '9', '1', '24', '4', NULL, '16116318', '2016-01-14 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (18701, 331, 18701, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550389523', '', '', '6 %', '0,3 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5040', '11088', '5481,6', '252', '7', '20,00', '', '12', '1', '21', '7', '', '16126319', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (18702, 331, 18702, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4550396243', '', '', '6%', '0,2 %/ 10 % ', '', 'Prod 03/2016 BBD 03/2017', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '2496', '5491,200000000001', '3099,2', '312', '4', '8,00', '0', '13', '1', '24', '4', '', '16116320', '2015-06-16 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (18703, 331, 18703, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4550398035', '', '', '8', '', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '2', '18', '4', '', '16116321', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), - (18704, 331, 18704, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550398109', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '945', '2079', '1129', '105', '7', '9,00', NULL, '5', '2', '21', '7', NULL, '16116322', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18705, 30, 18705, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508783563', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126323', '2015-12-22 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18706, 30, 18706, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508783560', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270', '594', '309,8', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126324', '2016-01-06 00:00:00', '2016-03-23 00:00:00', '2016-03-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18707, 30, 18707, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508783559', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '16116325', '2016-02-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18708, 30, 18708, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508783561', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '640,00', '1.408,0', '705,60', '32', '7', '20,00', NULL, '2', '1', '16', '7', NULL, '16126326', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (18709, 30, 18709, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508783562', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '16116327', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (18710, 127, 18710, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Lauch grün weiß 10 x 10 mm', 'Lauch grün weiß 10 x 10 mm', '', '', '60740', '410100', 'Steinicke v. 07.01.2016', 'Arttypisch, aromatisch nach Lauch ', 'weißlich-gelbe bis kräftig grüne Flocken', 'Arttypisch, aromatisch nach Lauch ', '10 x 10 mm', '32039 / 14.01.2016', '', '', '21549', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '210,00', '462,0', '274,00', '30', '7', '7,00', NULL, '2', '2', '15', '7', NULL, '16116328', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch 10x10 Art.60740', NULL, NULL, NULL), - (18711, 102, 18711, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23662', '', '', 'max 5,0 %', '', '', '03/2017 / 02/2016', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '5.460,00', '12.012,0', '5.790,10', '300', '4', '18,20', '0', '1', '7', '300', '4', '', '16116329', '2016-02-04 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (18712, 102, 18712, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041/J14', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23662', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2.449,44', '5.388,8', '2.687,14', '216', '4', '11,34', NULL, '1', '7', '216', '4', NULL, '16116330', '2015-11-10 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), - (18713, 102, 18713, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1560410', 'VONG-GMS-CDP-AB-AB', '810041/J15', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23662', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '2.653,56', '5.837,8', '2.911,06', '234', '4', '11,34', NULL, '1', '7', '234', '4', NULL, '16116331', '2015-11-10 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (18714, 213, 18714, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4550427147', NULL, NULL, '5 %', '0,5 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126332', '2016-01-12 00:00:00', '2016-03-23 00:00:00', '2016-03-01 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (18715, 213, 18715, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 % grün, 30 % weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4550427147', '', '', '7,5%', '', '', '03/2017 Prod 02/2016', '', '', 'min. 60 % > 5 mm ', 'max 5 % < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '252', '554,4000000000001', '320,8', '36', '11', '7,00', '0', '2', '1', '18', '11', '', '16116333', '2015-05-05 00:00:00', '2016-03-23 00:00:00', '2016-03-01 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), - (18716, 208, 18716, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '45504303016', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '630,00', '1.386,0', '802,00', '90', '11', '7,00', '0', '5', '3', '18', '11', '', '16116334', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (18717, 208, 18717, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615410684', '1660046', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550430317', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, '504,00', '1.108,8', '577,60', '42', '11', '12,00', NULL, '2', '3', '21', '11', NULL, '16116335', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), - (18718, 214, 18718, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550430315', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '02/2017 Prod 02/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, '4.500,00', '9.900,0', '4.702,50', '9', '16', '500,00', NULL, '9', '3', '1', '16', NULL, '16126336', '2015-12-08 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (18719, 208, 18719, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550400519', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1.260,00', '2.772,0', '1.370,40', '63', '7', '20,00', NULL, '3', '1', '21', '7', NULL, '16116338', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (18720, 214, 18720, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '410031', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4550430097', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', '48', '105,60000000000001', '74,6', '6', '4', '8,00', '0', '1', '3', '6', '4', '', '16116339', '2016-01-11 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), - (18721, 214, 18721, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4550430098', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', '4.400,00', '9.680,0', '4.895,00', '22', '16', '200,00', '0', '22', '3', '1', '16', '', '16126341', '2016-01-27 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), - (18722, 51, 18722, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508783983', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '16116342', '2016-01-08 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18723, 51, 18723, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508780705', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '180,00', '396,0', '207,20', '9', '8', '20,00', NULL, '1', '1', '9', '8', NULL, '16126343', '2016-02-05 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18724, 51, 18724, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508780704', '', '', '6 \\%', '1 \\% insoluble', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '162,00', '356,4', '201,80', '18', '4', '9,00', '0', '1', '1', '18', '4', '', '16116344', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18725, 51, 18725, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508781033', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '150,00', '330,0', '181,00', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '16126345', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18726, 39, 18726, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508783736', NULL, NULL, '6 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '83,06', '6', '5', '10,00', NULL, '1', '1', '6', '5', NULL, '16126346', NULL, '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Swedepulver 8284413', NULL, NULL, NULL), - (18727, 39, 18727, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508783735', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '10,00', '22,0', '30,51', '1', '5', '10,00', NULL, '1', '1', '1', '5', NULL, '16126347', '2016-01-05 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (18728, 102, 18728, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23660', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7.500,00', '16.500,0', '8.325,10', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116340', '2015-11-18 00:00:00', '2016-04-13 00:00:00', '2016-04-13 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (18729, 39, 18729, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508780720', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '80,00', '176,0', '103,20', '4', '8', '20,00', NULL, '1', '1', '4', '8', NULL, '16126348', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18730, 39, 18730, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508783734', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '16116350', '2016-02-09 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18731, 39, 18731, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508783737', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126351', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18733, 39, 18733, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508783738', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2017 Prod 02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '16116352', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18734, 39, 18734, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508783739', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '540,00', '1.188,0', '606,00', '3', '1', '180,00', '0', '3', '1', '1', '1', '', '16116353', '2016-01-19 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (18735, 39, 18735, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508783740', NULL, NULL, '6 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16126354', '2016-01-26 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18736, 102, 18736, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1560410', 'VONG-GMS-CDP-AB-AB', '810041/J15', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23663', NULL, NULL, 'max 5,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '1.995,84', '4.390,8', '2.189,54', '176', '4', '11,34', NULL, '1', '7', '176', '4', NULL, '16116356', '2015-11-10 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), - (18737, 178, 18737, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16126357', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (18738, 178, 18738, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '16126358', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (18739, 178, 18739, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010048', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', NULL, '3', '1', '24', '7', NULL, '16126359', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (18740, 178, 18740, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '16116361', '2016-01-12 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (18741, 102, 18741, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560632', 'SPA9-GMS-BHM-AB-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23663', '', '', 'max 5,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '2.829,60', '6.225,1', '3.093,70', '240', '4', '11,79', '0', '1', '7', '240', '4', '', '16116360', '2016-01-20 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), - (18742, 178, 18742, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010048', NULL, NULL, '6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '16126362', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (18743, 207, 18743, '11313 Nestle Itancourt', '', 'Turnip Semolina 0,5-2 mm', 'Navetgranulat', '4615401395', '1660061', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4550427395', NULL, NULL, '7%', '', NULL, '03/2017 Prod 02/2016', '', '', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '16126363', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), - (18744, 207, 18744, '11313 Nestle Itancourt', '', 'Celeriac Powder Precooked ', 'Sellerieknollenpulver Zitro', '4615370664', '1660053', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550425043', NULL, NULL, '6', '0,5', NULL, '03/2017 Prod 02/2016', '', '', 'mind.95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, '840', '1848,0000000000002', '913,6', '42', '8', '20,00', NULL, '2', '1', '21', '8', NULL, '16126364', '2015-12-21 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), - (18745, 207, 18745, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550431336', '', '', '6\\%', '', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '378,00', '831,6', '414,80', '21', '11', '18,00', '0', '1', '1', '21', '11', '', '16116365', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (18746, 207, 18746, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550424881', NULL, NULL, '6 \\%', '0,3\\%', NULL, '03/2017 Prod 02/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '16126366', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (18747, 207, 18747, '11313 Nestle Itancourt', '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '4615401395', '1660057', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550431547', NULL, NULL, '6,5 %', '', NULL, '03/2017 Prod 02/2016', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126367', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (18748, 354, 18748, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '23/2016', '', '', '6 \\% ', '', '', '02/2018 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', '27,00', '59,4', '49,40', '3', '11', '9,00', '0', '1', '1', '3', '11', '', '16116370', '2015-06-09 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), - (18749, 207, 18749, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Collards Powder Precooked', 'Wirsingpulver', '4615401395', '1660059', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4550422342', NULL, NULL, '6%', '0,5%', NULL, '03/2017 Prod 02/2016', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, '100,00', '220,0', '131,00', '10', '4', '10,00', NULL, '1', '1', '10', '4', NULL, '16126368', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), - (18750, 207, 18750, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550428552', NULL, NULL, '8%', '1,5%', NULL, '03/2017 Prod 02/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '16126371', '2015-12-21 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (18751, 207, 18751, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121004', 'typisch', '', '', '', '', '', '', '4550427617', '', '', '7,5%', '0,5%', '', '03/2017 Prod 02/2016', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', '588,00', '1.293,6', '735,20', '84', '11', '7,00', '0', '4', '1', '21', '11', '', '16116372', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), - (18752, 178, 18752, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010048', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '210,00', '462,0', '251,00', '21', '6', '10,00', NULL, '1', '1', '21', '6', NULL, '16116373', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (18753, 102, 18753, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '', '', 'VCA9-DHU-AYB-AB-BA', '300100', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', '23630', NULL, NULL, '6%', '', NULL, '02/2017 Prod. 02/2016', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, '16200', '35640', '16848,1', '810', '7', '20,00', NULL, '1', '7', '810', '7', NULL, '16116375', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', NULL, NULL, NULL), - (18754, 102, 18754, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1560411', 'VONG-GUS-CET-AA-AE', '810041/J15', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23663', NULL, NULL, 'max 5,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, '4.545,74', '10.000,6', '4.913,24', '334', '4', '13,61', NULL, '1', '7', '334', '4', NULL, '16116377', '2015-10-22 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), - (18755, 189, 18755, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '316129', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, '1.125,00', '2.475,0', '1.245,00', '75', '7', '15,00', NULL, '3', '1', '25', '7', NULL, '16126380', '2016-01-18 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), - (18756, 350, 18756, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70200693', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, '3.150,00', '6.930,0', '3.518,00', '210', '7', '15,00', NULL, '10', '2', '21', '7', NULL, '16126382', '2016-01-26 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (18757, 40, 18757, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508787641', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '16116383', '2016-01-29 00:00:00', '2016-03-03 00:00:00', '2016-03-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18758, 40, 18758, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787638', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '0', '3', '1', '14', '4', '', '16116384', '2016-02-04 00:00:00', '2016-03-03 00:00:00', '2016-03-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18759, 40, 18759, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508787640', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.500,00', '5.500,0', '2.612,50', '5', '2', '500,00', NULL, '5', '1', '1', '2', NULL, '16126385', '2016-02-09 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18760, 40, 18760, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508787639', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '', '1', '1', '8', '4', '', '16116386', '2016-01-25 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18761, 40, 18761, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787637', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '0', '3', '1', '14', '4', '', '16116387', '2016-02-04 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18762, 33, 18762, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787197', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '16116388', '2016-02-05 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18763, 33, 18763, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508787199', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', '312', '686,4000000000001', '371,2', '24', '11', '13,00', '0', '2', '1', '12', '11', '', '16116389', '2015-10-16 00:00:00', '2016-03-30 00:00:00', '2016-03-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (18764, 33, 18764, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508787195', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16116390', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18765, 33, 18765, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508787195', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '540,00', '1.188,0', '838,80', '108', '4', '5,00', '0', '9', '1', '12', '4', '', '16116391', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (18766, 33, 18766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508787194', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', '', '', '', '', '384', '844,8000000000001', '516,8', '48', '4', '8,00', '', '4', '1', '12', '4', '', '16116392', '2016-01-29 00:00:00', '2016-04-01 00:00:00', '2016-04-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18767, 202, 18767, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4550428817', '', '', '5,5 %', '0,2 %', '', '03/2017 Prod 02/2016', '', '', '> 3 mm - max. 5 %', '> 1 mm - min. 40 %, Sollwert 50 %', '< 0,3 mm - max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', '30', '66', '33,4', '3', '4', '10,00', '0', '1', '9', '3', '4', '', '16116394', '2015-09-28 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (18768, 337, 18768, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550146696', NULL, NULL, '10 %', '0,1 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, '50,00', '110,0', '81,00', '10', '4', '5,00', NULL, '1', '2', '10', '4', NULL, '16116042', '2016-02-09 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), - (18769, 425, 18769, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '200,00', '440,0', '209,00', '10', '7', '20,00', NULL, '10', '9', '1', '7', NULL, '16116396', '2016-02-10 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Pastinaken', NULL, NULL, NULL), - (18770, 394, 18770, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '', '', '41180066', '350100', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', '4546230460', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, '378', '831,6', '419', '21', '6', '18,00', NULL, '1', '2', '21', '6', NULL, '16126399', NULL, '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Pastinaken 10x10x2 mm', NULL, NULL, NULL), - (18771, 112, 18771, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327090', '', '', '', '-/0,5%', '', 'prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.016,00', '4.435,2', '2.344,00', '168', '6', '12,00', '0', '8', '1', '21', '6', '', '16116400', '2016-02-10 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (18772, 417, 18772, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4510189631', '', '', '6 %', '0,1 %', '', 'Prod 04/2016 BBD 05/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '40,00', '88,0', '42,30', '2', '4', '20,00', '', '1', '9', '2', '4', '', '16126401', '2015-12-02 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18773, 356, 18773, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com\r\n', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501365290', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 02/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '3.447,20', '7.583,8', '4.327,20', '40', '14', '86,18', NULL, '40', '12', '1', '14', NULL, '16116402', '2015-12-16 00:00:00', '2016-03-03 00:00:00', '2016-03-03 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), - (18774, 356, 18774, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501363767', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, '5.100,00', '11.220,0', '5.925,10', '750', '4', '6,80', NULL, '1', '13', '750', '4', NULL, '16116403', '2015-12-21 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), - (18775, 171, 18775, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '63262', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, '600,00', '1.320,0', '644,00', '30', '7', '20,00', NULL, '1', '1', '30', '7', NULL, '16126404', '2016-02-09 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), - (18776, 171, 18776, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '63262', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '126,00', '277,2', '151,60', '7', '7', '18,00', '0', '1', '1', '7', '7', '', '16126405', '2015-10-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), - (18777, 371, 18777, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA16S2-00542', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '1000', '2200', '1080', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16126406', '2016-01-26 00:00:00', '2016-02-24 00:00:00', '2016-02-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), - (18778, 410, 18778, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '', '1560489', '753604 ', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '20,00', '44,0', '40,80', '1', '8', '20,00', '', '1', '1', '1', '8', '', '16126409', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Lauchpulver 753604 - R01079', NULL, NULL, NULL), - (18780, 394, 18780, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '', '', '41180052', '550101', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', '4546230460', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, '315,00', '693,0', '356,00', '21', '6', '15,00', NULL, '1', '2', '21', '6', NULL, '16116411', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Sellerieknolle 10x10x2 mm', NULL, NULL, NULL), - (18781, 241, 18781, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '655,20', '1.441,4', '734,80', '36', '4', '18,20', '0', '2', '1', '18', '4', '', '16116412', '2016-01-18 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), - (18782, 241, 18782, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '864,00', '1.900,8', '1.016,00', '72', '6', '12,00', '0', '4', '1', '18', '6', '', '16116413', '2016-01-18 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), - (18783, 241, 18783, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '1.080,00', '2.376,0', '1.308,00', '108', '6', '10,00', '0', '6', '1', '18', '6', '', '16116414', '2016-01-21 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), - (18784, 100, 18784, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '11964', NULL, NULL, '10 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, '3.500,00', '7.700,0', '3.885,10', '350', '4', '10,00', NULL, '1', '10', '350', '4', NULL, '16116415', NULL, '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), - (18785, 39, 18785, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508738071', '', '', '6 %', '0,1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '2.800,00', '6.160,0', '3.240,00', '20', '1', '140,00', '0', '20', '1', '1', '1', '', '16116416', '2016-01-25 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (18786, 100, 18786, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '11973', NULL, NULL, '10 %', '', NULL, '03/2017 / 02/2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, '3500', '7700,000000000001', '3885,1', '350', '4', '10,00', NULL, '1', '10', '350', '4', NULL, '16116417', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), - (18787, 39, 18787, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508762140', '', '', '6 %', '0,1 % insoluble', '', '04/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '2.646,00', '5.821,2', '3.308,40', '378', '11', '7,00', '0', '18', '1', '21', '11', '', '16116418', '2016-02-08 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (18788, 39, 18788, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508761993', '', '', '6 %', '0,1 % insoluble', '', '04/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '2.520,00', '5.544,0', '2.916,00', '18', '1', '140,00', '0', '18', '1', '1', '1', '', '16116419', '2016-01-25 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (18789, 100, 18789, '10409 FDF', 'rcrodriguez@fdfla.com', 'Coriander Flake 3-12mm (Columbia)', 'Koriander ka', '', '', 'A35-F43-C1-B05', '10051', '100023222701', 'typisch nach Koriander', 'grün', 'typisch nach Koriander', '3-12 mm', '', '', '', '11972', NULL, NULL, '6,5%', '', NULL, '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '2450', '5390', '2835,1', '350', '4', '7,00', NULL, '1', '10', '350', '4', NULL, '16116420', NULL, '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Coriander Flake 3-12mm Colombia', NULL, NULL, NULL), - (18790, 297, 18790, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1600335', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, '5.040,00', '11.088,0', '5.676,80', '288', '4', '17,50', NULL, '16', '1', '18', '4', NULL, '16116422', '2016-01-08 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), - (18791, 74, 18791, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2160292', '', '', '6 \\%', '', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', '770,00', '1.694,0', '991,00', '110', '4', '7,00', '0', '5', '1', '22', '4', '', '16116423', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), - (18792, 74, 18792, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2160292', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, '220,00', '484,0', '248,80', '11', '7', '20,00', NULL, '1', '1', '11', '7', NULL, '16126424', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), - (18793, 74, 18793, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2160292', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '16126425', '2015-07-09 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), - (18794, 74, 18794, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2160292', '', '', 'max 6 \\%', '', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', '60,00', '132,0', '93,20', '12', '4', '5,00', '0', '1', '1', '12', '4', '', '16116426', '2015-09-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), - (18795, 74, 18795, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2160292', NULL, NULL, '6\\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, '180', '396,00000000000005', '213,2', '12', '4', '15,00', NULL, '1', '2', '12', '4', NULL, '16116427', '2015-11-17 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), - (18796, 371, 18796, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00557', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, '504,00', '1.108,8', '590,20', '42', '4', '12,00', NULL, '2', '1', '21', '4', NULL, '16116428', '2016-02-05 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), - (18797, 371, 18797, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA16S2-00557', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, '300,00', '660,0', '332,00', '15', '8', '20,00', NULL, '1', '1', '15', '8', NULL, '16126429', '2015-11-06 00:00:00', '2016-02-29 00:00:00', '2016-03-02 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), - (18798, 39, 18798, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508734916', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '16126430', '2016-01-26 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18799, 108, 18799, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103649', '', '', '7%', '', '', '02/2017 Prod. 02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '2.700,00', '5.940,0', '3.112,80', '216', '10', '12,50', '', '12', '2', '18', '10', '', '16116431', '2016-02-11 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (18800, 112, 18800, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327302', '', '', '', '-/0,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '756,00', '1.663,2', '879,00', '63', '6', '12,00', '0', '3', '1', '21', '6', '', '16116434', '2016-02-10 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (18801, 130, 18801, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501693280', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '16116435', '2016-01-29 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (18802, 112, 18802, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500327250', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '4.427,00', '38', '2', '80,00', '0', '38', '6', '1', '2', '', '16116436', '2016-01-25 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18803, 112, 18803, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500327250', '', '', '6%', '', '', '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1.120,00', '2.464,0', '1.435,00', '14', '2', '80,00', '0', '14', '2', '1', '2', '', '16116438', '2016-01-27 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (18804, 102, 18804, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23684', '', '', 'max 5,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', '9000', '19800', '10160', '600', '4', '15,00', '0', '25', '2', '24', '4', '', '16116439', '2015-07-22 00:00:00', '2016-02-24 00:00:00', '2016-02-25 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), - (18805, 302, 18805, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095712', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '420,00', '924,0', '486,00', '3', '1', '140,00', '0', '3', '1', '1', '1', '', '16116440', '2016-02-09 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18806, 302, 18806, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095713', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '672,00', '1.478,4', '937,60', '96', '4', '7,00', '0', '8', '1', '12', '4', '', '16116441', '2016-02-15 00:00:00', '2016-02-23 00:00:00', '2016-02-25 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18807, 302, 18807, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1095714', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '192,00', '422,4', '258,40', '24', '4', '8,00', '0', '2', '1', '12', '4', '', '16116442', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (18808, 302, 18808, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095714', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16116443', '2016-02-04 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18809, 302, 18809, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1095714', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '288,00', '633,6', '420,80', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '16116444', '2016-02-15 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (18810, 302, 18810, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1095714', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '16116445', '2016-01-26 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (18811, 302, 18811, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095714', '', '', 'max 7,5%', '', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', '700,00', '1.540,0', '810,00', '5', '1', '140,00', '0', '5', '1', '1', '1', '', '16116446', '2016-02-09 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), - (18812, 302, 18812, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095714', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '504,00', '1.108,8', '703,20', '72', '4', '7,00', '0', '6', '1', '12', '4', '', '16116447', '2016-02-15 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18813, 302, 18813, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1095714', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '732,80', '48', '4', '12,50', '0', '4', '1', '12', '4', '', '16116448', '2016-01-26 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (18814, 112, 18814, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327351', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.465,00', '105', '6', '12,00', NULL, '5', '1', '21', '6', NULL, '16116449', '2016-01-20 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (18815, 112, 18815, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327352', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.465,00', '105', '6', '12,00', NULL, '5', '1', '21', '6', NULL, '16116450', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (18816, 51, 18816, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508804882', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126451', '2016-02-05 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18817, 48, 18817, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508787352', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '20', '44', '22,3', '2', '4', '10,00', '0', '1', '9', '2', '4', '', '16116452', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (18818, 46, 18818, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508804709', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '16116453', '2016-02-08 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18819, 46, 18819, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508804710', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '150', '330', '181', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '16126454', '2016-01-18 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18821, 39, 18821, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508806505', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126456', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18822, 39, 18822, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508806504', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '300,00', '660,0', '344,00', '2', '1', '150,00', '0', '2', '1', '1', '1', '', '16116457', '2016-02-09 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18823, 39, 18823, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508806506', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126458', '2016-02-02 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18824, 39, 18824, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508806507', NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '200,00', '440,0', '228,00', '10', '11', '20,00', NULL, '1', '1', '10', '11', NULL, '16126459', '2016-01-26 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (18825, 39, 18825, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508806508', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '202,00', '1', '1', '180,00', '0', '1', '1', '1', '1', '', '16116460', '2016-01-19 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (18826, 39, 18826, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508806715', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '16116461', '2016-01-26 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18827, 30, 18827, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508808148', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', '189,00', '415,8', '225,80', '21', '11', '9,00', '0', '1', '1', '21', '11', '', '16116462', '2016-02-10 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18828, 30, 18828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508807902', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '16126463', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (18829, 30, 18829, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508807901', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126464', '2016-01-27 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18830, 30, 18830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508807899', '', '', 'max.6%', 'max.0,1%', '', 'Prod 02/2016 BBD 03/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '168,00', '369,6', '234,40', '24', '4', '7,00', '', '2', '1', '12', '4', '', '16126465', '2015-12-02 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (18831, 30, 18831, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508807898', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '16116466', '2016-02-17 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18832, 46, 18832, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508811662', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '75,00', '165,0', '100,50', '5', '4', '15,00', NULL, '1', '1', '5', '4', NULL, '16126467', '2016-01-18 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18833, 406, 18833, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-0-160031', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', '960', '2112', '1201,6', '96', '4', '10,00', '0', '8', '12', '12', '4', '', '16116468', NULL, '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), - (18834, 102, 18834, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23686', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116469', '2016-01-06 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), - (18838, 207, 18838, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550503045', '', '', '6%', '0,30 %', '', '03/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '0', '1', '1', '5', '7', '', '16116473', '2016-02-16 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), - (18839, 86, 18839, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501367383', '', '', '7 \\%', '1\\%/15\\%', '', '03/2017 Prod. 03/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '180,00', '396,0', '279,60', '36', '4', '5,00', '0', '3', '1', '12', '4', '', '16116475', '2015-09-03 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), - (18840, 207, 18840, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm', 'Sellerieknollen 15er Zitro', '4615401395', '1660051', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4550505250', '', '', '6 %', '', '', '03/2017 Prod 02/2016', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', '252,00', '554,4', '288,80', '21', '7', '12,00', '0', '1', '1', '21', '7', '', '16116474', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), - (18841, 86, 18841, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501367383', '', '', '7 %', '1% / 15 %', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', '4.800,00', '10.560,0', '5.630,00', '300', '4', '16,00', '0', '25', '1', '12', '4', '', '16116476', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), - (18842, 86, 18842, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501367383', '', '', '6 \\%', '', '', '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', '240,00', '528,0', '372,80', '48', '4', '5,00', '0', '4', '1', '12', '4', '', '16116477', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), - (18843, 86, 18843, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501367383', '', '', '7\\%', '1\\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', '324,00', '712,8', '423,60', '36', '4', '9,00', '0', '3', '1', '12', '4', '', '16116478', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), - (18844, 86, 18844, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501367383', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', '3.918,24', '8.620,1', '4.515,84', '216', '4', '18,14', '0', '18', '1', '12', '4', '', '16116479', '2016-01-05 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), - (18845, 86, 18845, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501367383', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', '1.980,00', '4.356,0', '2.345,20', '132', '4', '15,00', '0', '11', '1', '12', '4', '', '16116480', '2015-10-13 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), - (18846, 407, 18846, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '01600904', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', 'OF-0000186', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '03/2017 Prod 02/2016', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', '432,00', '950,4', '551,40', '54', '4', '8,00', '', '3', '2', '18', '4', '', '16116481', NULL, '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie 4mm 01600904', NULL, NULL, NULL), - (18847, 39, 18847, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508811470', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '3.675,00', '8.085,0', '4.595,00', '525', '11', '7,00', '0', '25', '1', '21', '11', '', '16116482', '2016-02-08 00:00:00', '2016-04-29 00:00:00', '2016-04-29 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), - (18848, 406, 18848, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-0-160033', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', '660', '1452,0000000000002', '792,6', '66', '4', '10,00', '0', '3', '2', '22', '4', '', '16116483', NULL, '2016-03-02 00:00:00', '2016-03-04 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), - (18849, 112, 18849, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500327555', NULL, NULL, '', '', NULL, '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, '1.080,00', '2.376,0', '1.270,00', '90', '6', '12,00', NULL, '5', '1', '18', '6', NULL, '16116484', '2016-01-11 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), - (18850, 112, 18850, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500327533', '', '', '6%', '-/max 1,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '2.160,00', '4.752,0', '2.395,20', '144', '7', '15,00', '0', '6', '1', '24', '7', '', '16116486', '2016-01-07 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (18851, 366, 18851, '10304 Brenntag FI', 'coa.fi@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201147', '', '', 'max. 6 %', '', '', '03/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', '', '7', '1', '21', '7', '', '16126487', '2016-02-11 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (18852, 102, 18852, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '1560479', 'VSP9-F38-BFP-AH-AJ', '730061/J15', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23704', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 03/2016', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', '1.705,00', '3.751,0', '1.980,10', '250', '4', '6,82', '0', '1', '7', '250', '4', '', '16116488', '2016-01-20 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), - (18853, 102, 18853, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AD-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23704', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 03/216', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', '3.410,00', '7.502,0', '3.960,10', '500', '4', '6,82', '0', '1', '7', '500', '4', '', '16116489', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AD-AJ', NULL, NULL, NULL), - (18854, 33, 18854, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508811901', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440', '968,0000000000001', '497,6', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '16126490', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (18855, 33, 18855, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508811900', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16116491', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (18857, 305, 18857, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500186480', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, '288,00', '633,6', '367,60', '36', '4', '8,00', NULL, '2', '1', '18', '4', NULL, '16116493', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), - (18858, 305, 18858, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500186480', '', '', '7 %', '< 1 %', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', '120,00', '264,0', '148,80', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '16116494', '2015-08-04 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), - (18859, 305, 18859, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186480', '', '', '< 7 \\%', '< 1\\%', '', '03/2017 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '225,00', '495,0', '261,50', '15', '4', '15,00', '0', '1', '1', '15', '4', '', '16116495', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (18860, 305, 18860, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500186480', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '306,00', '673,2', '344,70', '17', '4', '18,00', NULL, '1', '1', '17', '4', NULL, '16126496', '2016-01-19 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), - (18861, 305, 18861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500186480', '', '', '7 \\%', '0,3 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', '1.440,00', '3.168,0', '1.577,60', '72', '11', '20,00', '0', '4', '1', '18', '11', '', '16116497', '2016-01-07 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), - (18862, 305, 18862, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500186480', NULL, NULL, '6 \\%', '', NULL, '03/32017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '16126498', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (18864, 236, 18864, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200607629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '200', '440,00000000000005', '228', '10', '7', '20,00', '', '1', '2', '10', '7', '', '16126501', NULL, '2016-03-02 00:00:00', '2016-03-01 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18865, 162, 18865, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000031459', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 03/2016 BBD 03/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', '3.840,00', '8.448,0', '4.368,00', '24', '1', '160,00', '0', '24', '2', '1', '1', '', '16116502', '2016-02-04 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), - (18866, 234, 18866, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508813771', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '99', '217,8', '127,8', '11', '11', '9,00', '0', '1', '1', '11', '11', '', '16116503', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18867, 112, 18867, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327632', '', '', '', '-/0,5%', '', '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2016', '4435,200000000001', '2344', '168', '6', '12,00', '0', '8', '1', '21', '6', '', '16116504', '2016-02-10 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), - (18868, 424, 18868, '14149 UBF Philippinen', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', '4509850012', '', '', '', '', '', 'Prod 02/2016 BBD 03/2017 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', '200,00', '440,0', '231,00', '10', '4', '20,00', '', '1', '1', '10', '4', '', '16126506', NULL, '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Spargelpulver ', NULL, NULL, NULL), - (18869, 51, 18869, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508806426', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '16126507', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18870, 39, 18870, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508806562', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1.200,00', '2.640,0', '1.268,16', '3', '3', '400,00', '', '3', '2', '1', '3', '', '16126509', '2016-02-16 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18871, 129, 18871, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410631', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.360,00', '80', '6', '15,00', '0', '4', '1', '20', '6', '', '16116510', '2016-01-27 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), - (18872, 128, 18872, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '224087', '1560004', '2091', '810010/J15', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '224786', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, '540', '1188', '619,6', '36', '4', '15,00', NULL, '2', '1', '18', '4', NULL, '16116511', '2015-04-29 00:00:00', '2016-03-17 00:00:00', '2016-03-31 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), - (18873, 355, 18873, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509948162', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '513,00', '1.128,6', '558,90', '57', '11', '9,00', '0', '3', '10', '19', '11', '', '16116512', '2015-12-30 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (18874, 406, 18874, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-O-160037', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', '850,00', '1.870,0', '1.043,50', '85', '4', '10,00', '0', '5', '2', '17', '4', '', '16116513', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), - (18875, 403, 18875, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Chive 3 mm', 'Schnittlauchflakes 2-3 mm', '', '', '', '810030', 'vom 16.01.2015', 'typisch nach Schnittlauch', '', 'typsich nah Schnittlauch', '', '31710 vom 29.10.2015', '', '', '79', NULL, NULL, '6\\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, '432', '950,4000000000001', '511,6', '36', '4', '12', NULL, '2', '1', '18', '4', NULL, '16116514', NULL, '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Schnittlauchflakes 2-3 mm ', NULL, NULL, NULL), - (18876, 424, 18876, '14149 UBF Philippinen', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4510240747', '', '', '6 %', '0,1 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', '60,00', '132,0', '63,40', '3', '4', '20,00', '', '1', '9', '3', '4', '', '16126515', NULL, '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18877, 213, 18877, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4550571030', NULL, NULL, '5 %', '0,5 %', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '160,00', '352,0', '186,40', '8', '8', '20,00', NULL, '1', '1', '8', '8', NULL, '16126516', '2016-01-12 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), - (18878, 112, 18878, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500327802', NULL, NULL, '', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '7', '20,00', NULL, '2', '1', '25', '7', NULL, '16126517', '2015-10-02 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), - (18879, 341, 18879, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9863983', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '03/2018 Prod. 03/2016', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara\r\nAchtung: Pre-Shipment bis auf Widerruf!', NULL, '1.080,00', '2.376,0', '1.279,20', '72', '4', '15,00', NULL, '6', '1', '12', '4', NULL, '16116518', '2015-11-17 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), - (18880, 341, 18880, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9863983', NULL, NULL, '6 %', '', NULL, '03/2018 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, '432,00', '950,4', '531,60', '36', '4', '12,00', NULL, '3', '1', '12', '4', NULL, '16116520', '2016-02-05 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), - (18881, 241, 18881, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45061716', '', '', 'max 6,0 %', '', '', '03/2017 prod. 03/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', '270,00', '594,0', '308,00', '18', '6', '15,00', '0', '1', '1', '18', '6', '', '16116521', '2016-01-04 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), - (18882, 315, 18882, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500465446', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 03/2018', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', '520,00', '1.144,0', '691,50', '65', '4', '8,00', '0', '5', '1', '13', '4', '', '16116524', '2016-01-25 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), - (18883, 315, 18883, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchstreifen 4-5 mm', 'Lauchgranulat 3 mm', '4600009246', '1660108', '187183', '440030', 'Steinicke Spezifikation vom 23.02.2016 ', 'artypisch, nach Lauch', 'weißlich-gelbe bis kräftig grüne Flocken', 'artypisch, aromatisch nach Lauch', '3 mm', '32219=Schnitt Muster-Nr:31987/32144 = Farbe (grüner)', '', '', '4500465445', NULL, NULL, 'max 6 %', '', NULL, 'Prod 03/2016 BBD 03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Packanweisung:Palette Höhe max 1,58 m, foliert, nicht überstehend!\r\nCoA vor Auslieferung per Email', NULL, '450', '990,0000000000001', '546', '45', '7', '10,00', NULL, '3', '1', '15', '7', NULL, '16116525', NULL, '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauchgranulat 4-5mm 187183', NULL, NULL, NULL), - (18884, 315, 18884, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500465447', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 2018', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '1', '25', '8', NULL, '16126526', '2015-12-07 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), - (18885, 338, 18885, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510237394', '', '', '6 %', '1 % insoluble', '', 'Prod 05/2016 BBD 05/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', '216,00', '475,2', '249,20', '12', '4', '18,00', '0', '1', '1', '12', '4', '', '16116527', '2015-08-03 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), - (18886, 30, 18886, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508829753', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400', '880,0000000000001', '436', '20', '7', '20,00', '', '1', '2', '20', '7', '', '16126528', NULL, '2016-03-23 00:00:00', '2016-03-24 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18887, 30, 18887, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508829012', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.320,00', '2.904,0', '1.432,80', '66', '8', '20,00', NULL, '3', '1', '22', '8', NULL, '16126529', '2016-02-17 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18888, 30, 18888, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508829011', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '16126530', '2016-01-13 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), - (18889, 30, 18889, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508829010', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '170,00', '374,0', '208,70', '17', '4', '10,00', '0', '1', '1', '17', '4', '', '16116531', '2016-01-13 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (18890, 46, 18890, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508826887', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '75,00', '165,0', '100,50', '5', '4', '15,00', NULL, '1', '1', '5', '4', NULL, '16126532', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18891, 46, 18891, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508826886', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '21,00', '46,2', '44,30', '3', '4', '7,00', NULL, '1', '1', '3', '4', NULL, '16126533', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (18892, 46, 18892, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508826885', '', '', 'max 10 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '120', '264', '148,8', '8', '4', '15,00', '0', '1', '1', '8', '4', '', '16116534', '2015-12-14 00:00:00', '2016-03-10 00:00:00', '2016-03-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (18893, 34, 18893, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508828968', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '16116535', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18894, 48, 18894, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508787352', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '10', '22', '11,2', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '16116536', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (18895, 48, 18895, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508828291', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208,00', '457,6', '276,60', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '16116537', '2016-01-29 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18896, 48, 18896, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508828292', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '7.000,00', '15.400,0', '7.560,00', '350', '7', '20,00', NULL, '14', '1', '25', '7', NULL, '16126538', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18897, 40, 18897, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508812057', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '214,40', '18', '11', '10,00', '0', '1', '1', '18', '11', '', '16116539', '2016-01-29 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18898, 40, 18898, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508812056', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '16116540', '2016-02-04 00:00:00', '2016-03-09 00:00:00', '2016-03-14 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), - (18899, 40, 18899, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508812058', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.500,00', '3.300,0', '1.567,50', '3', '2', '500,00', NULL, '3', '1', '1', '2', NULL, '16126541', '2016-02-19 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (18900, 302, 18900, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1095912', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '360', '792,0000000000001', '424', '30', '11', '12,00', '0', '2', '1', '15', '11', '', '16116542', '2016-01-20 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), - (18901, 302, 18901, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1095912', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '03/2017 Prod. 03/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '16126543', '2016-02-04 00:00:00', '2016-03-10 00:00:00', '2016-03-11 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), - (18902, 302, 18902, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.120,00', '2.464,0', '1.296,00', '8', '1', '140,00', '0', '8', '1', '1', '1', '', '16116546', '2016-02-15 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18903, 302, 18903, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1095912', NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '120,00', '264,0', '146,12', '12', '5', '10,00', NULL, '1', '1', '12', '5', NULL, '16126547', '2015-12-16 00:00:00', '2016-03-10 00:00:00', '2016-03-11 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), - (18904, 39, 18904, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508828819', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '800,00', '1.760,0', '845,44', '2', '3', '400,00', '', '2', '2', '1', '3', '', '16126548', '2016-02-16 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18905, 302, 18905, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1095912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', '360,00', '792,0', '459,60', '36', '4', '10,00', '0', '3', '1', '12', '4', '', '16116549', '2016-02-15 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), - (18906, 39, 18906, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508826824', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400,00', '880,0', '422,72', '1', '3', '400,00', '', '1', '2', '1', '3', '', '16126550', '2016-02-16 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18907, 302, 18907, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1095912', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126551', '2015-12-03 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), - (18908, 39, 18908, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508828730', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126552', '2016-02-16 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18909, 302, 18909, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095912', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '324,00', '712,8', '412,80', '36', '7', '9,00', '0', '3', '1', '12', '7', '', '16116555', '2016-02-22 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18910, 197, 18910, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4550540499', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2017 Prod 03/2016', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '16126553', '2016-02-04 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (18911, 197, 18911, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4550540499', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2017 Prod 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, '120,00', '264,0', '144,80', '6', '8', '20,00', NULL, '1', '1', '6', '8', NULL, '16126556', '2015-11-23 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), - (18912, 102, 18912, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23661', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', '3405', '7491,000000000001', '4230,1', '750', '4', '4,54', '0', '1', '7', '750', '4', '', '16116557', '2015-11-26 00:00:00', '2016-03-16 00:00:00', '2016-04-09 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (18913, 33, 18913, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508832988', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60,00', '132,0', '82,40', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16126558', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18914, 33, 18914, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508832987', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '960,00', '2.112,0', '1.292,00', '120', '4', '8,00', '0', '10', '1', '12', '4', '', '16116559', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18915, 33, 18915, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508832986', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '16116561', '2016-02-19 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18916, 129, 18916, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410639', '', '', 'max 6\\%', '', '', 'Prod 03/2016 09/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.200,00', '2.640,0', '1.380,00', '80', '6', '15,00', '0', '5', '1', '16', '6', '', '16116562', '2016-01-21 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), - (18917, 43, 18917, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509968216', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '16116563', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (18918, 43, 18918, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4510250039', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '459,00', '1.009,8', '578,40', '54', '4', '8,50', '0', '3', '1', '18', '4', '', '16116564', '2016-01-18 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), - (18919, 234, 18919, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508805119', NULL, NULL, '< 6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126565', '2016-02-18 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18920, 43, 18920, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4510250962', '', '', '6 \\%', '0,1 \\%', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16116566', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Koriander ', NULL, NULL, NULL), - (18921, 228, 18921, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450529', '3-20-331101', '200051/J14', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4501228373', '', '', 'max 11,0 %', '- / max 13 %', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045', '', '2.160,00', '4.752,0', '2.637,60', '216', '4', '10,00', '0', '12', '1', '18', '4', '', '16116568', '2015-09-29 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), - (18922, 244, 18922, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '305676', '', '', '6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '540,00', '1.188,0', '659,40', '54', '4', '10,00', '0', '3', '1', '18', '4', '', '16116569', '2016-02-17 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (18923, 244, 18923, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '305676', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '0', '4', '1', '18', '4', '', '16116570', '2016-02-09 00:00:00', '2016-03-15 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (18924, 178, 18924, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010080', '', '', '', '', '', '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16126571', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (18925, 178, 18925, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010080', '', '', '', '', '', '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '16126572', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (18926, 178, 18926, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010080', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', NULL, '4', '1', '24', '7', NULL, '16126573', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (18927, 178, 18927, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2016010080', NULL, NULL, 'max 6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, '840,00', '1.848,0', '922,00', '42', '6', '20,00', NULL, '2', '1', '21', '6', NULL, '16126574', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), - (18928, 178, 18928, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010080', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '420,00', '924,0', '502,00', '42', '6', '10,00', NULL, '2', '1', '21', '6', NULL, '16116575', '2016-02-23 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (18929, 331, 18929, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550598184', NULL, NULL, '6,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '3.648,00', '8.025,6', '4.529,60', '456', '4', '8,00', NULL, '19', '1', '24', '4', NULL, '16116576', '2016-02-23 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (18930, 162, 18930, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031515', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '16126577', '2016-01-29 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (18931, 30, 18931, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508837569', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500', '1100', '540', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126578', '2016-02-24 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18933, 99, 18933, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28569', NULL, NULL, '5%', '0,3%', NULL, '03/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '10.000,00', '22.000,0', '10.800,00', '500', '8', '20,00', NULL, '20', '1', '25', '8', NULL, '16126293', '2016-02-29 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), - (18934, 19, 18934, '10401 Arnold', '', 'Suppengrün, grob', 'Suppengewürz 10x10 mm', 'Bestellung 550', '1560166', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '79', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, '315,00', '693,0', '351,80', '21', '7', '15,00', NULL, '1', '1', '21', '7', NULL, '16126581', '2015-07-23 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), - (18935, 406, 18935, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-O-160039', '', '', 'max 6,0 %', '', '', '03/2017 Prod 03/2016', '', '', 'max 8% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', '850,00', '1.870,0', '1.043,50', '85', '4', '10,00', '0', '5', '2', '17', '4', '', '16116583', NULL, '2016-03-28 00:00:00', '2016-03-28 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), - (18936, 190, 18936, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501371291', '', '', '6', '0,5', '', '05/2017 Prod. 05/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '220,00', '484,0', '249,10', '11', '4', '20,00', '0', '1', '11', '11', '4', '', '16116584', '2015-01-08 00:00:00', '2016-05-09 00:00:00', '2016-05-09 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), - (18937, 190, 18937, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501371291', '', '', 'max 8 %', 'max 2 %', '', '05/2017 Prod. 05/2016', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', '165,00', '363,0', '270,30', '33', '4', '5,00', '0', '3', '4', '11', '4', '', '16116585', '2015-07-21 00:00:00', '2016-05-09 00:00:00', '2016-05-09 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), - (18938, 112, 18938, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328109', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '4.000,00', '8.800,0', '5.825,00', '50', '2', '80,00', '0', '50', '6', '1', '2', '', '16116586', '2016-02-29 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (18939, 234, 18939, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508842401', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126587', '2016-02-18 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18940, 331, 18940, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550595309', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '1512', '3326,4', '1806,4', '168', '7', '9,00', NULL, '8', '2', '21', '7', NULL, '16116588', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (18941, 331, 18941, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550595581', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2040', '4488', '2828,8', '408', '4', '5,00', NULL, '17', '1', '24', '4', NULL, '16116589', '2016-02-22 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (18942, 331, 18942, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550595934', NULL, NULL, '6,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '2496', '5491,200000000001', '3099,2', '312', '4', '8,00', NULL, '13', '1', '24', '4', NULL, '16116590', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (18943, 331, 18943, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4550595969', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '100', '220,00000000000003', '124', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126591', '2015-12-04 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (18944, 43, 18944, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4510272233', '', '', 'max 10 \\%', '', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '105', '231,00000000000003', '132,7', '7', '4', '15,00', '0', '1', '1', '7', '4', '', '16116593', '2015-04-21 00:00:00', '2016-03-21 00:00:00', '2016-03-14 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), - (18945, 361, 18945, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '51600153', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '16126594', '2016-01-19 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), - (18946, 197, 18946, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4550659788', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126595', '2015-12-09 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), - (18947, 236, 18947, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '1.296,00', '2.851,2', '1.654,20', '162', '4', '8,00', '0', '9', '1', '18', '4', '', '16116596', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18948, 236, 18948, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200607567', '', '', 'max 10 %', '', '', '04/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '15,00', '33,0', '36,10', '1', '4', '15,00', '0', '1', '1', '1', '4', '', '16116597', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (18949, 236, 18949, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', '04/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '8', '20,00', '', '1', '1', '5', '8', '', '16126598', '2016-01-26 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (18950, 236, 18950, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '45,00', '99,0', '69,00', '5', '11', '9,00', '0', '1', '1', '5', '11', '', '16116599', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (18951, 236, 18951, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '16126600', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-04-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (18952, 34, 18952, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508828968', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '256,00', '563,2', '331,20', '32', '4', '8,00', '0', '2', '1', '16', '4', '', '16116601', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (18953, 46, 18953, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508850313', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', '96,00', '211,2', '122,40', '8', '11', '12,00', '0', '1', '1', '8', '11', '', '16116602', '2016-02-01 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (18954, 46, 18954, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508850312', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, '75,00', '165,0', '100,50', '5', '4', '15,00', NULL, '1', '1', '5', '4', NULL, '16126603', '2016-02-22 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18955, 394, 18955, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '', '', '41180052', '550101', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', '4546588721', NULL, NULL, '6 %', '0,3 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, '2.520,00', '5.544,0', '2.824,00', '168', '6', '15,00', NULL, '8', '14', '21', '6', NULL, '16116604', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Sellerieknolle 10x10x2 mm', NULL, NULL, NULL), - (18956, 394, 18956, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '', '', '41180066', '350100', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', '4546588721', NULL, NULL, '6 %', '0,3 %', NULL, '04/2017 Prod 03/2016', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, '840', '1848,0000000000002', '916', '42', '6', '20', NULL, '2', '14', '21', '6', NULL, '16116605', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Pastinaken 10x10x2 mm', NULL, NULL, NULL), - (18957, 30, 18957, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508851611', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126606', '2016-03-02 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18958, 30, 18958, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508851608', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', '', '', '', '', '32,00', '70,4', '56,40', '4', '4', '8,00', '', '1', '1', '4', '4', '', '16116608', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (18959, 30, 18959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508851610', '', '', 'max.6%', 'max.0,1%', '', '03/2017 Prod 03/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', '84,00', '184,8', '117,20', '12', '4', '7,00', '', '1', '1', '12', '4', '', '16126609', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (18960, 30, 18960, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508851609', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '900,00', '1.980,0', '1.032,00', '6', '1', '150,00', '0', '6', '1', '1', '1', '', '16116611', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18961, 48, 18961, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508849331', '', '', '7 % max', '1 % insoluble', '', '03/2017 Prod 03/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', '40', '88', '64,4', '4', '4', '10,00', '0', '1', '1', '4', '4', '', '16116612', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), - (18962, 48, 18962, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508849143', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '3500', '7700,000000000001', '3780', '175', '7', '20,00', NULL, '7', '1', '25', '7', NULL, '16126613', '2016-03-04 00:00:00', '2016-03-23 00:00:00', '2016-03-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18963, 100, 18963, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '23752', NULL, NULL, '10 %', '', NULL, '02.03.2017 Prod. 02.03.2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', 'Guatemala: Blaues Klebeband.', NULL, '3.500,00', '7.700,0', '3.885,10', '350', '4', '10,00', NULL, '1', '7', '350', '4', NULL, '597131', NULL, '2016-05-18 00:00:00', '2016-05-18 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), - (18964, 102, 18964, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23752', '', '', 'max 5,5 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '19.100,00', '42.020,0', '19.864,10', '955', '7', '20,00', '0', '1', '7', '955', '7', '', '16126615', '2015-11-04 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (18965, 102, 18965, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23746', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', '2587,8', '5693,160000000001', '3214,9', '570', '4', '4,54', '0', '1', '7', '570', '4', '', '16116616', '2015-11-26 00:00:00', '2016-03-22 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), - (18966, 102, 18966, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '', '', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '23746', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 10 % < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', '900', '1980,0000000000002', '1098,1', '180', '4', '5,00', '0', '1', '7', '180', '4', '', '16116618', '2014-10-22 00:00:00', '2016-03-22 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), - (18967, 302, 18967, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1096093', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '480,00', '1.056,0', '745,60', '96', '4', '5,00', '0', '8', '1', '12', '4', '', '16116619', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (18968, 302, 18968, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1096093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.400,00', '3.080,0', '1.620,00', '10', '1', '140,00', '0', '10', '1', '1', '1', '', '16116620', '2016-02-15 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), - (18969, 302, 18969, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1096093', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '840,00', '1.848,0', '1.172,00', '120', '4', '7,00', '0', '10', '1', '12', '4', '', '16116621', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (18970, 302, 18970, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1096093', NULL, NULL, 'max 8,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '360,00', '792,0', '426,40', '24', '4', '15,00', NULL, '2', '1', '12', '4', NULL, '16126622', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), - (18971, 302, 18971, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1096093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '750,00', '1.650,0', '860,00', '5', '1', '150,00', '0', '5', '1', '1', '1', '', '16116623', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (18972, 302, 18972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1096093', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '540,00', '1.188,0', '688,00', '60', '7', '9,00', '0', '5', '1', '12', '7', '', '16116624', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), - (18973, 302, 18973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1096093', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '384,00', '844,8', '516,80', '48', '4', '8,00', '0', '4', '1', '12', '4', '', '16116625', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Koriander 953999', NULL, NULL, NULL), - (18974, 366, 18974, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201793', '', '', 'max. 6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', '', '7', '1', '21', '7', '', '16126626', '2016-02-26 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (18975, 350, 18975, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201655', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod.03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, '2205', '4851', '2462,6', '147', '7', '15,00', NULL, '7', '2', '21', '7', NULL, '16126627', '2016-02-24 00:00:00', '2016-03-08 00:00:00', '2016-03-10 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (18976, 99, 18976, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28575', NULL, NULL, '5%', '0,3%', NULL, '04/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '10.000,00', '22.000,0', '10.800,00', '500', '8', '20,00', NULL, '20', '1', '25', '8', NULL, '16126291', '2016-02-29 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), - (18977, 350, 18977, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201709', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod. 03/2016 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, '3.150,00', '6.930,0', '3.518,00', '210', '7', '15,00', NULL, '10', '2', '21', '7', NULL, '16126629', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (18978, 51, 18978, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508849606', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '100', '220,00000000000003', '124', '5', '7', '20,00', '', '1', '2', '5', '7', '', '16126630', NULL, '2016-04-01 00:00:00', '2016-04-06 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (18979, 51, 18979, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508851235', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2017', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126631', '2016-02-26 00:00:00', '2016-03-18 00:00:00', '2016-03-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (18980, 51, 18980, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508851233', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126632', '2016-02-26 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (18981, 51, 18981, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508851234', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '150,00', '330,0', '181,00', '10', '4', '15,00', NULL, '1', '1', '10', '4', NULL, '16126633', '2016-02-26 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (18982, 268, 18982, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103674', '', '', '7\\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', '2250', '4950', '2594', '180', '10', '12,50', '0', '10', '2', '18', '10', '', '16116634', '2016-01-20 00:00:00', '2016-03-16 00:00:00', '2016-03-17 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), - (18983, 354, 18983, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '35/2016', '', '', 'max 6 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', '1.500,00', '3.300,0', '2.130,00', '300', '4', '5,00', '0', '15', '1', '20', '4', '', '16116636', '2016-01-28 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), - (18984, 376, 18984, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600122552', '', '', '5%', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', '10,00', '22,0', '11,20', '1', '4', '10,00', '0', '1', '9', '1', '4', '', '16116638', '2016-01-11 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), - (18985, 354, 18985, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '35/2016', NULL, NULL, '6 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, '1.029,00', '2.263,8', '1.286,60', '147', '7', '7,00', NULL, '7', '1', '21', '7', NULL, '16116637', '2016-02-19 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), - (18986, 214, 18986, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4550657967', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, '2.960,00', '6.512,0', '3.903,50', '37', '16', '80,00', NULL, '37', '4', '1', '16', NULL, '16116639', '2015-09-18 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), - (18987, 214, 18987, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4550657967', '', '', '5', '', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', '300,00', '660,0', '345,00', '2', '16', '150,00', '0', '2', '3', '1', '16', '', '16116640', '2016-01-11 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), - (18988, 214, 18988, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550657967', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '3', '18', '4', '', '16116641', '2016-02-02 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (18989, 214, 18989, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615407329', '1660006', '25501785', '572501/J12', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4550674387', NULL, NULL, '6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, '1.600,00', '3.520,0', '1.744,00', '80', '8', '20,00', NULL, '4', '3', '20', '8', NULL, '16126642', '2016-01-27 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), - (18990, 214, 18990, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615407329', '1660012', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4550674387', NULL, NULL, '6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, '960,00', '2.112,0', '1.095,00', '6', '16', '160,00', NULL, '6', '3', '1', '16', NULL, '16116643', '2016-01-27 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), - (18991, 207, 18991, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4550672663', '', '', '6,0 \\%', ' 0,7\\% ', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '16116644', '2015-12-03 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (18992, 207, 18992, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '455067221', '', '', '6%', '0,30 %', '', '03/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', '2.100,00', '4.620,0', '2.257,50', '7', '2', '300,00', '0', '7', '1', '1', '2', '', '16116646', '2016-02-16 00:00:00', '2016-03-17 00:00:00', '2016-03-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), - (18993, 207, 18993, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550659099', '', '', '6%', '0,30 %', '', '03/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', '400,00', '880,0', '436,00', '20', '7', '20,00', '0', '1', '1', '20', '7', '', '16116648', '2016-02-26 00:00:00', '2016-03-17 00:00:00', '2016-03-21 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), - (18994, 214, 18994, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800041', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', '4550666514', NULL, NULL, '6 %', 'Sand 2 % ', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, '700,00', '1.540,0', '925,00', '10', '16', '70,00', NULL, '10', '3', '1', '16', NULL, '16116649', '2016-01-11 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), - (18995, 39, 18995, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508851740', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126650', '2016-02-23 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (18996, 39, 18996, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508851839', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '4.800,00', '10.560,0', '5.504,00', '32', '1', '150,00', '0', '32', '1', '1', '1', '', '16116651', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (18997, 39, 18997, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508851968', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '800,00', '1.760,0', '845,44', '2', '3', '400,00', '', '2', '2', '1', '3', '', '16126652', '2016-02-16 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), - (18998, 39, 18998, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508851739', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '150,00', '330,0', '172,00', '1', '1', '150,00', '0', '1', '1', '1', '1', '', '16116653', '2016-02-09 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (18999, 39, 18999, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508851741', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126654', '2016-02-16 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (19000, 39, 19000, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508851975', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1147,5', '3', '2', '360,00', NULL, '3', '1', '1', '2', NULL, '16126655', '2016-02-19 00:00:00', '2016-03-29 00:00:00', '2016-03-31 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (19001, 39, 19001, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852022', '', '', 'max 10 %', '', '', '03/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1000', '2200', '1088', '4', '1', '250,00', '0', '4', '1', '1', '1', '', '16116656', '2015-11-17 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (19002, 39, 19002, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852030', '', '', 'max 10 %', '', '', '03/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '1.000,00', '2.200,0', '1.088,00', '4', '1', '250,00', '0', '4', '1', '1', '1', '', '16116657', '2015-11-17 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (19003, 39, 19003, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852035', '', '', 'max 10 %', '', '', '04/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', '2000', '4400', '2176', '8', '1', '250,00', '0', '8', '1', '1', '1', '', '16116658', '2015-11-17 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), - (19004, 52, 19004, '15034 UBF Vlaadingen', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', 'D09729715', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', '03/2017 Prod 03/2016', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', '18,2', '40,04', '19,400000000000002', '1', '4', '18,20', '', '1', '9', '1', '4', '', '16116659', NULL, '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', NULL, NULL, NULL), - (19005, 397, 19005, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017716', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod. 03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '11', '20,00', NULL, '1', '1', '21', '11', NULL, '16126660', '2016-02-03 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (19006, 397, 19006, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017716', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod. 03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420', '924,0000000000001', '456,8', '21', '11', '20,00', NULL, '1', '1', '21', '11', NULL, '16126661', '2016-02-03 00:00:00', '2016-03-18 00:00:00', '2016-05-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (19007, 90, 19007, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, '345,00', '759,0', '383,40', '23', '7', '15,00', NULL, '1', '1', '23', '7', NULL, '16116662', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), - (19008, 90, 19008, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90413', '', '', 'max. 6%', '', '', '03/2018 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '30', '66', '53', '3', '6', '10,00', '0', '1', '1', '3', '6', '', '16116663', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), - (19009, 90, 19009, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', '45', '99,00000000000001', '68', '3', '6', '15,00', '0', '1', '1', '3', '6', '', '16126664', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), - (19010, 90, 19010, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, '345', '759,0000000000001', '383,4', '23', '7', '15,00', NULL, '1', '1', '23', '7', NULL, '16126665', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), - (19011, 90, 19011, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '60', '132', '86', '6', '6', '10,00', '0', '1', '1', '6', '6', '', '16116666', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), - (19012, 90, 19012, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '150', '330', '185', '15', '6', '10,00', NULL, '1', '1', '15', '6', NULL, '16116667', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Liebstock r349', NULL, NULL, NULL), - (19013, 90, 19013, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90413', '', '', 'max. 6\\%', '', '', '03/2018 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '220', '484,00000000000005', '262', '22', '6', '10,00', '0', '1', '1', '22', '6', '', '16116668', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), - (19014, 90, 19014, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '225', '495,00000000000005', '263', '18', '6', '12,50', '0', '1', '1', '18', '6', '', '16116669', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), - (19015, 90, 19015, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', '80', '176', '110', '10', '6', '8,00', '0', '1', '1', '10', '6', '', '16116670', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Kerbel r263', NULL, NULL, NULL), - (19016, 342, 19016, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '', '173100', '760400', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '124031', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '500', '1100', '540', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126671', '2015-09-02 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), - (19017, 342, 19017, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '648', '1425,6000000000001', '767,4', '54', '4', '12,00', NULL, '3', '1', '18', '4', NULL, '16116672', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), - (19018, 342, 19018, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, '972', '2138,4', '1210,8', '108', '4', '9,00', NULL, '6', '1', '18', '4', NULL, '16116673', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), - (19019, 342, 19019, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '294', '646,8000000000001', '367,6', '42', '7', '7,00', NULL, '2', '1', '21', '7', NULL, '16116674', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), - (19020, 342, 19020, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/21017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '400', '880,0000000000001', '436', '20', '7', '20,00', NULL, '1', '1', '20', '7', NULL, '16126675', '2015-12-22 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), - (19021, 342, 19021, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '124030', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', '320', '704', '395,2', '32', '4', '10,00', '0', '2', '1', '16', '4', '', '16116676', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), - (19022, 342, 19022, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '288', '633,6', '327,8', '18', '4', '16,00', NULL, '1', '1', '18', '4', NULL, '16116677', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), - (19023, 342, 19023, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '124030', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16116678', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), - (19024, 342, 19024, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, '270', '594', '389,4', '54', '4', '5,00', NULL, '3', '1', '18', '4', NULL, '16116679', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), - (19025, 331, 19025, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550676917', '', '', '6 %', '0,3 %', '', '03/2017 Prod 03/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', '5040', '11088', '5481,6', '252', '7', '20,00', '', '12', '1', '21', '7', '', '16126681', '2016-02-18 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), - (19026, 110, 19026, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '32145 v. 29.01.2016', '', '', '18044', NULL, NULL, 'max 6,0 %', 'max 0,8 % / max 12,0 %', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, '210,00', '462,0', '253,10', '21', '4', '10,00', NULL, '1', '1', '21', '4', NULL, '16116682', NULL, '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Estragon 5-8 mm KA 1757510', NULL, NULL, NULL), - (19027, 162, 19027, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031566', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '16126683', '2016-01-29 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (19028, 33, 19028, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508857131', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '180', '396,00000000000005', '207,2', '9', '7', '20,00', '', '1', '2', '9', '7', '', '16126684', NULL, '2016-03-23 00:00:00', '2016-03-17 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19029, 33, 19029, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508856442', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', '600,00', '1.320,0', '690,00', '30', '6', '20,00', '0', '3', '1', '10', '6', '', '16126685', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (19030, 33, 19030, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508856440', '', '', '6 %', '1 %', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '384,00', '844,8', '516,80', '48', '4', '8,00', '', '4', '1', '12', '4', '', '16116686', '2016-01-29 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), - (19031, 33, 19031, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508856441', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16116687', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (19032, 33, 19032, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508852184', '', '', '6 %', '0,5 %', '', '03/2017 Prod 03/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', '480,00', '1.056,0', '745,60', '96', '4', '5,00', '0', '8', '1', '12', '4', '', '16116688', '2016-03-04 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), - (19033, 40, 19033, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508855435', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126689', '2016-01-15 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), - (19034, 40, 19034, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508855433', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '180,00', '396,0', '216,00', '20', '7', '9,00', '0', '1', '1', '20', '7', '', '16116690', '2016-03-03 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (19035, 40, 19035, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508855434', NULL, NULL, '6%', '0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126691', '2016-02-09 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), - (19036, 40, 19036, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508855436', NULL, NULL, '6 %', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '500,00', '1.100,0', '522,50', '1', '2', '500,00', NULL, '1', '1', '1', '2', NULL, '16126692', '2016-02-19 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (19037, 40, 19037, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508836505', NULL, NULL, '6 %', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '2.000,00', '4.400,0', '2.090,00', '4', '2', '500,00', NULL, '4', '1', '1', '2', NULL, '16126693', '2016-02-19 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (19038, 40, 19038, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508836503', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '336,00', '739,2', '442,20', '42', '4', '8,00', '0', '3', '1', '14', '4', '', '16116694', '2016-03-03 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (19039, 350, 19039, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201985', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, '3.780,00', '8.316,0', '4.221,60', '252', '7', '15,00', NULL, '12', '2', '21', '7', NULL, '16126695', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), - (19040, 426, 19040, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Chive Rolls 2-6 mm AD', 'Schnittlauchröllchen 4 mm', '', '', '101587', '800040', 'unsere', 'typisch nach Schnittlauch', 'grün', 'typisch nach Schnittlauch', '4 mm', '32225 vom 11.02.2016', '', '', 'IO-007660-1', '', '', 'max 6,0 %', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '16116696', NULL, '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Schnittlauchröllchen 101587', NULL, NULL, NULL), - (19041, 426, 19041, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Celery Root 3x3x30 mm AD', 'Sellerieknolle Julienne 3x3x30 mm', '', '', '103803', '550300', 'unsere', 'Aromatisch, typisch nach Sellerie', 'weiß bis gelbliche Streifen', 'Aromatisch, typisch nach Sellerie', '4 mm', '32223 vom 11.02.2016', '', '', 'IO-007660-1', NULL, NULL, '6', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '26,00', '57,2', '47,60', '2', '7', '13,00', NULL, '1', '1', '2', '7', NULL, '16116697', NULL, '2016-03-14 00:00:00', '2016-03-17 00:00:00', 'Sellerieknolle Julienne 103803', NULL, NULL, NULL), - (19042, 59, 19042, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', 'PO 70195396', '1560589', '12344', '800031/J15', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '70201890', '', '', '6%', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', '900,00', '1.980,0', '1.298,00', '180', '4', '5,00', '0', '10', '1', '18', '4', '', '16116698', '2015-11-11 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchröllchen 12344', NULL, NULL, NULL), - (19043, 133, 19043, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501351793', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, '6.480,00', '14.256,0', '7.099,20', '324', '7', '20,00', NULL, '18', '1', '18', '7', NULL, '16126699', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), - (19044, 425, 19044, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '420,00', '924,0', '436,90', '21', '7', '20,00', NULL, '1', '9', '21', '7', NULL, '16116700', '2016-02-12 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Karotten', NULL, NULL, NULL), - (19045, 244, 19045, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '90', '198,00000000000003', '129,8', '18', '4', '5,00', '0', '1', '1', '18', '4', '', '16116701', '2016-02-09 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), - (19046, 244, 19046, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '306152', '', '', '6 \\%', '1\\% / 15 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '270', '594', '309,8', '18', '4', '15,00', '0', '1', '1', '18', '4', '', '16116702', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), - (19047, 244, 19047, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '306152', '', '', '6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16116703', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), - (19048, 244, 19048, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 / Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16116704', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), - (19049, 244, 19049, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16116705', '2016-02-09 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), - (19050, 112, 19050, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328604', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '4.427,00', '38', '2', '80,00', '0', '38', '6', '1', '2', '', '16116707', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (19051, 112, 19051, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328536', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '4.427,00', '38', '2', '80,00', '0', '38', '6', '1', '2', '', '16116708', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (19052, 112, 19052, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328538', '', '', '6%', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '1.120,00', '2.464,0', '1.435,00', '14', '2', '80,00', '0', '14', '2', '1', '2', '', '16116709', '2016-01-27 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (19053, 209, 19053, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4550709902', '', '', '6 \\%', '2,0 \\%', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', '630,00', '1.386,0', '753,00', '63', '6', '10,00', '0', '3', '1', '21', '6', '', '16116710', '2015-12-03 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), - (19054, 204, 19054, '11297 Nestle Creully', '', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615376737', '1660049', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550700236', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '04/2017 Prod 04/2016', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', 'Kein CoA! Mit Doreen abstimmen!', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '16126711', '2016-01-14 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), - (19055, 211, 19055, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4550680309', '', '', '6%', 'max 1,5% / max 14%', '', '04/2017 Prod 04/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', '18,00', '39,6', '20,30', '2', '4', '9,00', '0', '1', '9', '2', '4', '', '16116712', '2016-02-22 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), - (19056, 40, 19056, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508872423', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1000', '2200', '1080', '50', '7', '20,00', '', '2', '2', '25', '7', '', '16126713', '2016-01-28 00:00:00', '2016-03-15 00:00:00', '2016-03-24 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19057, 288, 19057, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '223030', '', '', '7', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen\r\nSeit Feb 2016 Elverum!', '', '3.600,00', '7.920,0', '3.998,00', '180', '4', '20,00', '0', '10', '2', '18', '4', '', '16116714', NULL, '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'White Beets 505934', NULL, NULL, NULL), - (19058, 197, 19058, '11308 Nestle Linz AT', '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '4615388760', '1560580', '25011008', '300161', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4550721932', '', '', '6 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', '100,00', '220,0', '125,00', '5', '6', '20,00', '0', '1', '1', '5', '6', '', '16126715', '2015-11-23 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), - (19059, 197, 19059, '11308 Nestle AT Linz', '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550721932', '', '', '6%', '0,30 %', '', '04/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', '300', '660', '332', '15', '11', '20,00', '0', '1', '1', '15', '11', '', '16126716', '2016-01-13 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), - (19060, 112, 19060, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328692', '', '', '6%', '1,5%', '', '032017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '1.050,00', '2.310,0', '1.234,00', '105', '7', '10,00', '0', '5', '1', '21', '7', '', '16116719', '2015-09-22 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (19061, 116, 19061, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3026589', '', '', 'max 6 %', '', '', '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', '432,00', '950,4', '511,60', '36', '4', '12,00', '0', '2', '1', '18', '4', '', '16116720', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), - (19062, 102, 19062, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23760', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 04/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7500', '16500', '8325,1', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116721', '2015-11-18 00:00:00', '2016-04-13 00:00:00', '2016-04-14 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (19063, 102, 19063, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23761', '', '', 'max 6,0 %', '', '', '05/2016 Prod. 04/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', '7.500,00', '16.500,0', '8.325,10', '750', '4', '10,00', '0', '1', '7', '750', '4', '', '16116722', '2015-11-18 00:00:00', '2016-04-20 00:00:00', '2016-04-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), - (19064, 178, 19064, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.920,00', '4.224,0', '2.076,80', '96', '7', '20,00', '0', '4', '1', '24', '7', '', '16126724', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), - (19065, 178, 19065, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', '1.440,00', '3.168,0', '1.557,60', '72', '7', '20,00', '0', '3', '1', '24', '7', '', '16126725', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), - (19066, 178, 19066, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010105', NULL, NULL, 'max.6%', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '2.400,00', '5.280,0', '2.596,00', '120', '7', '20,00', NULL, '5', '1', '24', '7', NULL, '16126726', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), - (19067, 178, 19067, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129090', '', '', '960,00', '2.112,0', '1.038,40', '48', '7', '20,00', '0', '2', '1', '24', '7', '', '16116727', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), - (19068, 178, 19068, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010105', NULL, NULL, '6 %', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '480,00', '1.056,0', '519,20', '24', '7', '20,00', NULL, '1', '1', '24', '7', NULL, '16126728', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), - (19069, 178, 19069, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010105', NULL, NULL, '< 6%', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, '420,00', '924,0', '502,00', '42', '6', '10,00', NULL, '2', '1', '21', '6', NULL, '16116729', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), - (19070, 214, 19070, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4550729272', NULL, NULL, '< 6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, '180,00', '396,0', '219,80', '18', '4', '10,00', NULL, '1', '3', '18', '4', NULL, '16116731', '2015-11-30 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), - (19071, 214, 19071, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4550729272', NULL, NULL, 'max.8%', 'max.0,5%', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, '400,00', '880,0', '436,00', '20', '7', '20,00', NULL, '1', '3', '20', '7', NULL, '16126732', '2015-08-14 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), - (19072, 51, 19072, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508876284', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126733', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (19073, 51, 19073, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508873670', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126734', '2016-02-26 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (19074, 51, 19074, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508874047', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '16116735', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (19075, 208, 19075, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4550738698', '', '', '6%', '', '', '03/2017 Prod 03/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', '504,00', '1.108,8', '641,60', '72', '11', '7,00', '0', '4', '3', '18', '11', '', '16116737', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), - (19076, 208, 19076, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615410684', '1660044', '25501785', '572501', '100016993403 vom 31.07.2015', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550738721', NULL, NULL, '6%', '', NULL, '03/2017 Prod 03/2016', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, '1.000,00', '2.200,0', '1.080,00', '50', '8', '20,00', NULL, '2', '3', '25', '8', NULL, '16126738', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), - (19077, 208, 19077, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550738687', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2017 Prod 03/2016', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, '2000', '4400', '2090', '4', '2', '500,00', NULL, '4', '3', '1', '2', NULL, '16126739', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), - (19078, 208, 19078, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615386088', '1660121', '40514383', '750021', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550719003', '', '', '5,5 %', '0,8 % Sand ', '', '03/2017 Prod 03/2016', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '180,00', '396,0', '219,80', '18', '4', '10,00', '0', '1', '3', '18', '4', '', '16116740', NULL, '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (19079, 170, 19079, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500027140', '', '', 'max 6,0 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', '504,00', '1.108,8', '590,20', '42', '4', '12,00', '0', '2', '1', '21', '4', '', '16116741', '2015-12-01 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), - (19080, 39, 19080, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508875048', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126742', '2016-03-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (19081, 39, 19081, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508875055', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, '20', '44', '40,8', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '16116743', '2016-03-01 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), - (19082, 39, 19082, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508874862', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '10,00', '22,0', '30,51', '1', '5', '10,00', NULL, '1', '1', '1', '5', NULL, '16126746', '2016-03-01 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (19083, 39, 19083, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508874864', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '20,00', '44,0', '41,02', '2', '5', '10,00', NULL, '1', '1', '2', '5', NULL, '16126747', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (19084, 39, 19084, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508875516', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126748', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (19085, 39, 19085, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508875241', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '600,00', '1.320,0', '688,00', '4', '1', '150,00', '0', '4', '1', '1', '1', '', '16116749', '2016-03-08 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), - (19086, 39, 19086, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508875515', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '504', '1108,8000000000001', '577,6', '42', '11', '12,00', '0', '2', '1', '21', '11', '', '16116750', '2016-03-08 00:00:00', '2016-03-30 00:00:00', '2016-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (19087, 39, 19087, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508875397', NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, '400,00', '880,0', '436,00', '20', '11', '20,00', NULL, '1', '1', '20', '11', NULL, '16126751', '2016-03-08 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), - (19088, 39, 19088, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508875312', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '720', '1584,0000000000002', '808', '4', '1', '180,00', '0', '4', '1', '1', '1', '', '16116752', '2016-03-08 00:00:00', '2016-03-30 00:00:00', '2016-04-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), - (19089, 39, 19089, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508874318', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '04/2017 Prod 03/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '288,00', '633,6', '367,60', '36', '4', '8,00', '', '2', '2', '18', '4', '', '16116753', '2016-02-08 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (19090, 39, 19090, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508874325', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '05/2017 Prod 03/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', '576,00', '1.267,2', '735,20', '72', '4', '8,00', '', '4', '2', '18', '4', '', '16116754', '2016-02-08 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), - (19091, 112, 19091, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328604', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 04/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', '3.040,00', '6.688,0', '4.427,00', '38', '2', '80,00', '0', '38', '6', '1', '2', '', '16116755', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), - (19092, 112, 19092, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500328697', NULL, NULL, 'max. 6\\%', '', NULL, '04/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '5.000,00', '11.000,0', '5.562,50', '25', '2', '200,00', NULL, '25', '1', '1', '2', NULL, '16126756', '2016-02-22 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (19093, 112, 19093, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500328696', NULL, NULL, 'max. 6\\%', '', NULL, '04/2017 Prod 04/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '5.800,00', '12.760,0', '6.452,50', '29', '2', '200,00', NULL, '29', '1', '1', '2', NULL, '16126757', '2016-02-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (19094, 16, 19094, '10006 Anona', 'labor1@anona.de;wareneingang@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '563290', NULL, NULL, '6 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, '200,00', '440,0', '228,00', '10', '8', '20,00', NULL, '1', '1', '10', '8', NULL, '16126758', '2015-07-21 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), - (19095, 33, 19095, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508857131', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '20,00', '44,0', '21,20', '1', '4', '20,00', '', '1', '9', '1', '4', '', '16126763', NULL, '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19096, 171, 19096, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '63262', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', '126,00', '277,2', '151,60', '7', '7', '18,00', '0', '1', '1', '7', '7', '', '16116765', '2015-10-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), - (19097, 112, 19097, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', '201761', '206020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328692', '', '', '6%', '1,5%', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '1.050,00', '2.310,0', '1.234,00', '105', '7', '10,00', '0', '5', '1', '21', '7', '', '16116719', '2015-09-22 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (19098, 112, 19098, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', '201761', '206020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328946', '', '', '6%', '1,5%', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', '2.940,00', '6.468,0', '3.455,20', '294', '7', '10,00', '0', '14', '1', '21', '7', '', '16116767', '2015-09-22 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), - (19099, 33, 19099, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508884105', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '180,00', '396,0', '207,20', '9', '7', '20,00', '', '1', '2', '9', '7', '', '16126769', NULL, '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19100, 170, 19100, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500027198', '', '', 'max 6,0 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '2.205,00', '4.851,0', '2.492,00', '147', '6', '15,00', '0', '7', '1', '21', '6', '', '16116771', '2015-11-25 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), - (19101, 33, 19101, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508879003', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '480,00', '1.056,0', '646,00', '60', '4', '8,00', '0', '5', '1', '12', '4', '', '16116772', '2016-03-11 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (19102, 33, 19102, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '450887006', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '60', '132', '82,4', '3', '7', '20,00', NULL, '1', '1', '3', '7', NULL, '16126773', '2016-03-11 00:00:00', '2016-03-23 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (19103, 30, 19103, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508874930', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '', '1', '1', '18', '4', '', '16116774', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (19104, 30, 19104, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508874931', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', '1.050,00', '2.310,0', '1.204,00', '7', '1', '150,00', '0', '7', '1', '1', '1', '', '16116775', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), - (19105, 30, 19105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508874212', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '500,00', '1.100,0', '540,00', '25', '7', '20,00', '', '1', '2', '25', '7', '', '16126776', '2016-03-02 00:00:00', '2016-04-27 00:00:00', '2016-04-27 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19106, 30, 19106, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508876001', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', '1.360,00', '2.992,0', '1.494,40', '68', '7', '20,00', '0', '4', '1', '17', '7', '', '16126777', '2016-02-17 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), - (19107, 30, 19107, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508874932', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '330,00', '726,0', '394,20', '22', '4', '15,00', NULL, '2', '1', '11', '4', NULL, '16126779', '2016-02-17 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (19108, 30, 19108, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508874933', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', '273,00', '600,6', '309,80', '21', '11', '13,00', '0', '1', '1', '21', '11', '', '16116781', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), - (19109, 377, 19109, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508875286', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '72,00', '158,4', '101,90', '9', '4', '8,00', '0', '1', '1', '9', '4', '', '16116782', '2016-02-02 00:00:00', '2016-03-28 00:00:00', '2016-03-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (19110, 148, 19110, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '720,00', '1.584,0', '852,00', '72', '6', '10,00', '0', '3', '1', '24', '6', '', '16116783', '2016-01-22 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), - (19111, 148, 19111, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', '384,00', '844,8', '476,80', '48', '4', '8,00', '0', '2', '1', '24', '4', '', '16116784', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-29 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), - (19112, 148, 19112, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', '864,00', '1.900,8', '942,40', '48', '11', '18,00', '0', '2', '1', '24', '11', '', '16116785', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-29 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), - (19113, 148, 19113, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500168162', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126786', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), - (19114, 130, 19114, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501708328', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', '100,00', '220,0', '131,00', '10', '4', '10,00', '0', '1', '1', '10', '4', '', '16116787', '2016-01-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), - (19115, 129, 19115, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410676', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', '1.680,00', '3.696,0', '2.008,00', '168', '6', '10,00', '0', '8', '1', '21', '6', '', '16116788', '2016-02-03 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), - (19116, 355, 19116, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4510246135', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 05/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '990,00', '2.178,0', '1.078,50', '110', '11', '9,00', '0', '5', '10', '22', '11', '', '16116789', '2016-03-02 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), - (19117, 127, 19117, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '', '1560354', '6077/0', '750040/J15', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '21687', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', '550', '1210', '710,5', '55', '4', '10,00', '0', '5', '1', '11', '4', '', '16116790', '2015-11-13 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Liebstock 4 mm 6077/0', NULL, NULL, NULL), - (19118, 367, 19118, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 05/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6.000,00', '13.200,0', '6.825,10', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '16116791', '2015-10-07 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (19119, 367, 19119, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'y', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6.000,00', '13.200,0', '6.825,10', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '16116792', '2015-10-07 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (19120, 367, 19120, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'z', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 05/2016 BBD 06/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '6.000,00', '13.200,0', '6.825,10', '750', '4', '8,00', '0', '1', '7', '750', '4', '', '16116793', '2015-10-07 00:00:00', '2016-05-12 00:00:00', '2016-05-12 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), - (19121, 338, 19121, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510300350', NULL, NULL, 'max.7%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, '520,00', '1.144,0', '580,80', '26', '7', '20,00', NULL, '2', '1', '13', '7', NULL, '16116795', '2016-03-01 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), - (19122, 48, 19122, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508872649', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '208,00', '457,6', '276,60', '26', '4', '8,00', NULL, '2', '1', '13', '4', NULL, '16116796', '2016-03-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), - (19123, 46, 19123, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508873521', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', '512,00', '1.126,4', '662,40', '64', '4', '8,00', '0', '4', '1', '16', '4', '', '16116797', '2016-03-07 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), - (19124, 39, 19124, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508876516', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '1.820,00', '4.004,0', '2.106,00', '13', '1', '140,00', '0', '13', '1', '1', '1', '', '16116798', '2016-03-09 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (19125, 39, 19125, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508877924', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', '1.820,00', '4.004,0', '2.106,00', '13', '1', '140,00', '0', '13', '1', '1', '1', '', '16116799', '2016-03-09 00:00:00', '2016-05-26 00:00:00', '2016-05-26 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), - (19126, 305, 19126, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500186796', '', '', '7 %', '0,3 %', '', '04/2017 Prod. 0472016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', '312,00', '686,4', '351,20', '24', '7', '13,00', '0', '1', '1', '24', '7', '', '16116800', '2016-01-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), - (19127, 305, 19127, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186796', '', '', '< 7 \\%', '< 1\\%', '', '04/2017 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', '450,00', '990,0', '523,00', '30', '4', '15,00', '0', '2', '1', '15', '4', '', '16116801', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), - (19128, 305, 19128, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500186796', NULL, NULL, '7\\%', '0,3\\%', NULL, '04/2017 Prod. 04/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126802', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), - (19129, 305, 19129, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500186796', NULL, NULL, '6 \\%', '', NULL, '04/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, '840,00', '1.848,0', '913,60', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '16126803', '2016-02-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), - (19130, 305, 19130, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500186796', '', '', '6 \\%', '', '', '04/2017 Prod. 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', '880,00', '1.936,0', '964,00', '44', '6', '20,00', '0', '2', '1', '22', '6', '', '16126804', '2016-01-07 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), - (19131, 40, 19131, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508836504', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '16126805', '2016-02-25 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (19132, 305, 19132, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186796', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod. 04/2106', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '16126806', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (19133, 346, 19133, '12046 Solina BE - Eke', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, '20,00', '44,0', '40,80', '1', '8', '20,00', NULL, '1', '1', '1', '8', NULL, '16126807', '2016-01-11 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), - (19134, 366, 19134, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70202338', '', '', 'max. 6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '4.410,00', '9.702,0', '4.925,20', '294', '7', '15,00', '', '14', '1', '21', '7', '', '16126808', '2016-03-14 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (19135, 134, 19135, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501357747', '', '', '7%', '', '', '04/2017 Prod. 04/2016', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung.\r\n0,5 g 10 min kochen = kein Fremdgeschmack u. -geruch, Rehydrierungsfaktor min. 5,5 bei 20 Grad.\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', '1080', '2376', '1318,8', '108', '4', '10,00', '0', '6', '1', '18', '4', '', '16116809', '2015-10-27 00:00:00', '2016-03-23 00:00:00', '2016-03-30 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), - (19136, 52, 19136, '15034 UBF Vlaadingen', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', 'DO9683622', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', 'Prod 03/2016 BBD 03/2017', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', '18,20', '40,0', '19,40', '1', '4', '18,20', '', '1', '9', '1', '4', '', '16116811', '2016-03-08 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', NULL, NULL, NULL), - (19137, 346, 19137, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, '160,00', '352,0', '235,20', '32', '4', '5,00', NULL, '2', '1', '16', '4', NULL, '16116812', '2016-02-04 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), - (19138, 346, 19138, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt 4 mm', '', '1560512', 'S04942', '500040/J15', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '4 mm', '26993', '', '', 'PB-27930-1', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\n', '', '80', '176', '111', '10', '4', '8,00', '0', '1', '1', '10', '4', '', '16116813', NULL, '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Sellerieblatt 4 mm S04942', NULL, NULL, NULL), - (19139, 346, 19139, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, '486,00', '1.069,2', '605,40', '54', '4', '9,00', NULL, '3', '1', '18', '4', NULL, '16116814', '2016-02-18 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), - (19140, 346, 19140, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/21017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, '500,00', '1.100,0', '540,00', '25', '7', '20,00', NULL, '1', '1', '25', '7', NULL, '16126815', '2016-01-19 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), - (19141, 364, 19141, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '16070', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648', '1425,6000000000001', '807,2', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '16116817', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-07 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (19142, 102, 19142, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23775', '', '', 'max 5,5 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', '5.115,00', '11.253,0', '5.940,10', '750', '4', '6,82', '0', '1', '7', '750', '4', '', '16116818', '2016-02-18 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', NULL, NULL, NULL), - (19143, 102, 19143, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '1560479', 'VSP9-F38-BFP-AH-AJ', '730061/J15', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23776', '', '', 'max 5,5 %', '', '', '05/2017 Prod 04/2016', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', '4.548,94', '10.007,7', '5.282,74', '667', '4', '6,82', '0', '1', '7', '667', '4', '', '16116819', '2016-03-11 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), - (19144, 102, 19144, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23776', '', '', 'max 5,0 %', '', '', '05/2017 Prod. 04/2016', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', '1.510,60', '3.323,3', '1.602,00', '83', '4', '18,20', '0', '1', '7', '83', '4', '', '16116820', '2016-02-29 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), - (19145, 112, 19145, '10500 Fuchs GmbH & Co. KG', 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329161', '', '', '6%', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', '3.000,00', '6.600,0', '4.160,00', '600', '4', '5,00', '0', '25', '1', '24', '4', '', '16116821', '2016-01-27 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), - (19146, 331, 19146, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4550756641', '', '', '5 \\% ', '', '', 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', '840,00', '1.848,0', '913,60', '42', '8', '20,00', '0', '2', '1', '21', '8', '', '16126823', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), - (19147, 112, 19147, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329156', '', '', '6%', '-/max 1,5%', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', '1.461,10', '3.214,4', '1.638,60', '80,28', '4', '18,20', '0', '4,46', '1', '18', '4', '', '16116822', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), - (19148, 112, 19148, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500329151', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.512,00', '3.326,4', '1.758,00', '126', '6', '12,00', NULL, '6', '1', '21', '6', NULL, '16116824', '2016-02-26 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (19149, 212, 19149, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4550790443', NULL, NULL, '6 %', '0,8 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126826', '2016-02-03 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), - (19150, 410, 19150, '14158 Continental Foods France', '', 'GROENE KOOLPOEDER', 'Wirsingpulver', 'PO 24/09/2015', '1660124', '3115116544', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '240', '528', '269,6', '12', '8', '20,00', '', '1', '1', '12', '8', '', '16126827', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Wirsingpulver 753645 - 3115116544', NULL, NULL, NULL), - (19151, 410, 19151, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '08.02.2016', '1660123', '3115116547', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '500', '1100', '540', '25', '8', '20,00', '', '1', '1', '25', '8', '', '16126829', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Lauchpulver 753604 - 3115116547', NULL, NULL, NULL), - (19152, 410, 19152, '14158 Continental Foods France', '', 'Turnip Powder AD', 'Turnippulver', 'PO 08.02.2016', '1660125', '3115116549', '392500/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', '500', '1100', '540', '25', '8', '20,00', '', '1', '1', '25', '8', '', '16126830', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Turnippulver 760066 - 3115116549', NULL, NULL, NULL), - (19153, 410, 19153, '14158 Continental Foods France', '', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '08.02.2016', '1660126', '64111016545', '500041/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '80629', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '04/2017 Prod. 03/2016', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '126', '277,20000000000004', '165,8', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '16116831', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Sellerieblatt 4 mm 64111016545', NULL, NULL, NULL), - (19154, 410, 19154, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '08.02.2016', '1660127', '641110165546', '700040/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '80629', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '04/2017 Prod. 03/2016', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', '180', '396,00000000000005', '219,8', '18', '4', '10,00', '0', '1', '1', '18', '4', '', '16116832', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Kerbel 64111016546', NULL, NULL, NULL), - (19155, 410, 19155, '14158 Continental Foods France', '', 'Peterselie HL Instant', 'Petersilie 4 mm', '08.02.2016', '1660128', '64111016548', '200041/J16', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '80629', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '04/2017 Prod. 03/2016', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', '144', '316,8', '183,8', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16116833', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Petersilie 4 mm 64111016548', NULL, NULL, NULL), - (19156, 241, 19156, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45061952', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017 Prod. 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, '1.500,00', '3.300,0', '1.620,00', '75', '8', '20,00', NULL, '3', '1', '25', '8', NULL, '16126834', '2016-02-02 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), - (19157, 102, 19157, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '', '', 'VCA9-DHU-AYB-AB-BA', '300100', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', '23777', NULL, NULL, '6%', '', NULL, '05/2017', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, '1.840,00', '4.048,0', '1.913,70', '92', '7', '20,00', NULL, '1', '7', '92', '7', NULL, '16116835', '2016-02-16 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', NULL, NULL, NULL), - (19158, 102, 19158, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1560477', 'VPA9-DM3-HRV-AA-EX', '350100/J15', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '23777', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', '9.072,00', '19.958,4', '9.475,30', '504', '7', '18,00', '0', '1', '7', '504', '7', '', '16126836', '2015-09-16 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), - (19159, 102, 19159, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23777', '', '', 'max 5,5 %', '', '', '05/2017 Prod. 04/2016', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', '6.480,00', '14.256,0', '6.739,30', '324', '7', '20,00', '0', '1', '7', '324', '7', '', '16126837', '2015-11-04 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), - (19160, 305, 19160, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186480', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, '920,00', '2.024,0', '996,80', '46', '7', '20,00', NULL, '2', '1', '23', '7', NULL, '16126839', '2016-03-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), - (19161, 102, 19161, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23778', '', '', 'max 5,0 %', '', '', '06/2017 Prod. 05/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', '9.000,00', '19.800,0', '10.160,00', '600', '4', '15,00', '0', '25', '2', '24', '4', '', '16116840', '2016-02-24 00:00:00', '2016-05-11 00:00:00', '2016-05-11 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), - (19162, 48, 19162, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508895437', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '99', '217,8', '131,1', '11', '4', '9,00', '0', '1', '1', '11', '4', '', '16126842', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (19163, 48, 19163, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508895440', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '4.200,00', '9.240,0', '4.568,00', '210', '7', '20,00', NULL, '10', '1', '21', '7', NULL, '16126843', '2016-03-11 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (19164, 48, 19164, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508895439', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '720,00', '1.584,0', '788,80', '36', '7', '20,00', NULL, '2', '1', '18', '7', NULL, '16126844', '2016-03-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (19165, 313, 19165, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '660301', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126845', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), - (19166, 313, 19166, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', '540,00', '1.188,0', '619,60', '36', '4', '15,00', '0', '2', '1', '18', '4', '', '16116846', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), - (19167, 39, 19167, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508897174', '', '', '6 %', '0,5 %', '', '04/2017 Prod 03/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', '2.700,00', '5.940,0', '3.294,00', '27', '1', '100,00', '0', '27', '1', '1', '1', '', '16116848', '2016-01-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (19168, 39, 19168, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508897215', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, '504,00', '1.108,8', '663,20', '72', '4', '7,00', NULL, '4', '1', '18', '4', NULL, '16126849', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), - (19169, 39, 19169, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508896914', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', '252,00', '554,4', '288,80', '21', '11', '12,00', '0', '1', '1', '21', '11', '', '16116850', '2016-03-08 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), - (19170, 208, 19170, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4550789228', '', '', '5', '', '', '04/2017 Prod 03/2016', '', '', 'max. 15 % < 1 mm', 'min. 80 % > 2 mm', 'max. 5 % > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', '3.640,00', '8.008,0', '4.810,00', '52', '2', '70,00', '0', '52', '3', '1', '2', '', '16116851', '2014-07-25 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), - (19171, 208, 19171, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4550780167', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '3', '5', '8', NULL, '16126853', '2015-12-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), - (19172, 208, 19172, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550780168', NULL, NULL, 'max. 6 %', '', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, '1680', '3696,0000000000004', '1827,2', '84', '7', '20,00', NULL, '4', '1', '21', '7', NULL, '16126854', '2016-02-09 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), - (19173, 313, 19173, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '16116855', '2015-12-18 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), - (19174, 170, 19174, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500027269', '', '', 'max 6,0 %', '', '', '04/2017 Prod 04/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '252,00', '554,4', '293,00', '21', '6', '12,00', '0', '1', '1', '21', '6', '', '16116856', '2016-01-20 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), - (19175, 313, 19175, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', '294,00', '646,8', '367,60', '42', '11', '7,00', '0', '2', '1', '21', '11', '', '16116857', '2015-12-18 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), - (19176, 208, 19176, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615386088', '1660121', '40514383', '750021', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550780167', '', '', '5,5 %', '0,8 % Sand ', '', '04/2017 Prod 03/2016', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', '320,00', '704,0', '395,20', '32', '4', '10,00', '0', '2', '3', '16', '4', '', '16116858', NULL, '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), - (19177, 112, 19177, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327351', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.465,00', '105', '6', '12,00', NULL, '5', '1', '21', '6', NULL, '16116859', '2016-02-26 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (19178, 51, 19178, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508898211', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126860', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), - (19179, 51, 19179, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508898213', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2017 Prod 03/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '400,00', '880,0', '436,00', '20', '8', '20,00', NULL, '1', '1', '20', '8', NULL, '16126861', '2016-01-08 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (19180, 51, 19180, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508899361', '', '', '6 \\%', '1 \\%', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', '64,00', '140,8', '92,80', '8', '4', '8,00', '0', '1', '1', '8', '4', '', '16116862', '2015-11-16 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), - (19181, 51, 19181, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508902495', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '16126863', '2016-03-11 00:00:00', '2016-04-15 00:00:00', '2016-04-15 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19182, 30, 19182, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508898390', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Pros 04/2016 BBD 05/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '400,00', '880,0', '436,00', '20', '7', '20,00', '', '1', '2', '20', '7', '', '16126864', '2016-03-02 00:00:00', '2016-05-03 00:00:00', '2016-05-03 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19183, 30, 19183, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508892629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', '100,00', '220,0', '124,00', '5', '7', '20,00', '', '1', '2', '5', '7', '', '16126865', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), - (19184, 30, 19184, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508892626', '', '', 'max 10 %', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', '300,00', '660,0', '362,00', '20', '4', '15,00', '0', '2', '1', '10', '4', '', '16116866', '2016-02-17 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), - (19185, 30, 19185, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508892627', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, '500,00', '1.100,0', '540,00', '25', '8', '20,00', NULL, '1', '1', '25', '8', NULL, '16126867', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), - (19186, 30, 19186, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508892628', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126868', '2016-02-17 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (19187, 162, 19187, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031697', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '3.000,00', '6.600,0', '3.225,00', '10', '2', '300,00', NULL, '10', '1', '1', '2', NULL, '16126869', '2016-03-07 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (19188, 130, 19188, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501710438', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', '360,00', '792,0', '439,60', '36', '4', '10,00', '0', '2', '1', '18', '4', '', '16116870', '2016-03-07 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), - (19189, 331, 19189, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550750212', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, '2.496,00', '5.491,2', '3.099,20', '312', '4', '8,00', NULL, '13', '1', '24', '4', NULL, '16116871', '2016-03-10 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), - (19190, 331, 19190, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4550753093', '', '', '6%', '0,2 %/ 10 % ', '', 'Prod 04/2016 BBD 04/2017', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', '1.920,00', '4.224,0', '2.384,00', '240', '4', '8,00', '0', '10', '1', '24', '4', '', '16116872', '2015-06-16 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), - (19191, 331, 19191, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '45507533659', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, '2.520,00', '5.544,0', '3.494,40', '504', '4', '5,00', NULL, '21', '1', '24', '4', NULL, '16116873', '2016-02-22 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), - (19192, 331, 19192, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550753796', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, '2.079,00', '4.573,8', '2.483,80', '231', '7', '9,00', NULL, '11', '2', '21', '7', NULL, '16116874', '2016-02-23 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), - (19193, 331, 19193, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4550762009', NULL, NULL, '6 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, '100,00', '220,0', '124,00', '5', '8', '20,00', NULL, '1', '1', '5', '8', NULL, '16126875', '2015-12-04 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), - (19194, 112, 19194, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500329327', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '1.260,00', '2.772,0', '1.465,00', '105', '6', '12,00', NULL, '5', '1', '21', '6', NULL, '16116876', '2016-02-26 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), - (19195, 112, 19195, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500329246', NULL, NULL, 'max. 6\\%', '', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, '1.600,00', '3.520,0', '1.780,00', '8', '2', '200,00', NULL, '8', '1', '1', '2', NULL, '16126877', '2016-02-01 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), - (19196, 112, 19196, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326036', NULL, NULL, 'max. 6\\%', '', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, '5.000,00', '11.000,0', '5.562,50', '25', '2', '200,00', NULL, '25', '1', '1', '2', NULL, '16126878', '2016-02-22 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), - (19197, 30, 19197, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508852184', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', '270', '594', '389,4', '54', '4', '5,00', '0', '3', '1', '18', '4', '', '16116879', '2016-01-06 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), - (19198, 170, 19198, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500027298', '', '', 'max 6,0 \\%', '', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', '4.200,00', '9.240,0', '5.020,00', '420', '6', '10,00', '0', '20', '1', '21', '6', '', '16116880', '2016-03-01 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), - (19199, 207, 19199, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550806375', NULL, NULL, 'max. 6 \\%', '', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '840', '1848,0000000000002', '913,6', '42', '7', '20,00', NULL, '2', '1', '21', '7', NULL, '16126882', '2016-01-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), - (19200, 207, 19200, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550801800', NULL, NULL, '8%', '1,5%', NULL, '04/2017 Prod 03/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, '420,00', '924,0', '456,80', '21', '8', '20,00', NULL, '1', '1', '21', '8', NULL, '16126883', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), - (19201, 207, 19201, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550806063', NULL, NULL, '6 \\%', '0,3\\%', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, '3.000,00', '6.600,0', '3.240,00', '150', '7', '20,00', NULL, '6', '1', '25', '7', NULL, '16126884', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), - (19202, 207, 19202, '11313 Nestle Itancourt', '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '4615401395', '1660057', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550809981', NULL, NULL, '6,5 %', '', NULL, '04/2017 Prod 03/2016', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, '270,00', '594,0', '309,80', '18', '4', '15,00', NULL, '1', '1', '18', '4', NULL, '16126885', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), - (19203, 207, 19203, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550813883', '', '', '6\\%', '', '', '04/2017 Prod 04/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', '756,00', '1.663,2', '829,60', '42', '11', '18,00', '0', '2', '1', '21', '11', '', '16116886', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), - (19204, 207, 19204, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4550812855', '', '', '6\\%', '0,3 \\% Sand', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', '180,00', '396,0', '259,60', '36', '4', '5,00', '0', '2', '1', '18', '4', '', '16116887', '2016-02-16 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), - (19205, 207, 19205, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4550811620', '', '', '6 \\%', 'max 0,2\\%', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', '144,00', '316,8', '183,80', '18', '4', '8,00', '0', '1', '1', '18', '4', '', '16116888', '2016-01-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), - (19206, 207, 19206, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4550807674', '', '', '6,0 \\%', ' 0,7\\% ', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', '126,00', '277,2', '165,80', '18', '4', '7,00', '0', '1', '1', '18', '4', '', '16116889', '2015-12-03 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), - (19207, 288, 19207, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '220388', '', '', '6 %', '', '', '03/2017 Prod 03/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '640,00', '1.408,0', '728,00', '4', '1', '160,00', '0', '4', '2', '1', '1', '', '16116890', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (19208, 33, 19208, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508908198', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, '100,00', '220,0', '124,00', '5', '7', '20,00', NULL, '1', '1', '5', '7', NULL, '16126891', '2016-03-11 00:00:00', '2016-04-15 00:00:00', '2016-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), - (19209, 33, 19209, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508902799', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, '540,00', '1.188,0', '639,60', '36', '4', '15,00', NULL, '3', '1', '12', '4', NULL, '16126892', '2016-03-11 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), - (19210, 33, 19210, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508902797', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, '440,00', '968,0', '497,60', '22', '7', '20,00', NULL, '2', '1', '11', '7', NULL, '16126893', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), - (19211, 33, 19211, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508902795', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, '60,00', '132,0', '82,40', '3', '8', '20,00', NULL, '1', '1', '3', '8', NULL, '16126894', '2016-02-26 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), - (19212, 33, 19212, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508902791', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', '540,00', '1.188,0', '706,00', '60', '4', '9,00', '0', '5', '1', '12', '4', '', '16116895', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), - (19213, 33, 19213, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508902990', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '200,00', '440,0', '228,00', '10', '7', '20,00', '', '1', '2', '10', '7', '', '16126896', NULL, '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19214, 33, 19214, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508902796', '', '', '6 %', '0,1 % insoluble', '', 'Prod 03/2016 BBD 04/2017', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', '504,00', '1.108,8', '681,60', '72', '7', '7,00', '0', '6', '1', '12', '7', '', '16116897', '2016-01-22 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), - (19215, 40, 19215, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508902423', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.500,00', '3.300,0', '1.567,50', '3', '2', '500,00', NULL, '3', '1', '1', '2', NULL, '16126898', '2016-03-09 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (19216, 40, 19216, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508898280', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', '1000', '2200', '1080', '50', '7', '20,00', '', '2', '2', '25', '7', '', '16126899', '2016-03-15 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), - (19217, 40, 19217, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508902425', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, '1.500,00', '3.300,0', '1.567,50', '3', '2', '500,00', NULL, '3', '1', '1', '2', NULL, '16126900', '2016-03-09 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), - (19218, 40, 19218, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508902424', '', '', '6 %', '0,3 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', '360,00', '792,0', '432,00', '40', '7', '9,00', '0', '2', '1', '20', '7', '', '16116901', '2016-03-09 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), - (19219, 162, 19219, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031700', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, '1.500,00', '3.300,0', '1.612,50', '5', '2', '300,00', NULL, '5', '1', '1', '2', NULL, '16126902', '2016-03-07 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), - (19220, 364, 19220, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '16070', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, '648,00', '1.425,6', '807,20', '72', '4', '9,00', NULL, '4', '1', '18', '4', NULL, '16116903', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), - (19221, 288, 19221, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', '223716', NULL, NULL, 'max. 5%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'min. 95% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, '400,00', '880,0', '440,40', '40', '5', '10,00', NULL, '1', '2', '40', '5', NULL, '16126904', '2014-10-23 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), - (19222, 288, 19222, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '223716', '', '', '5%', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', '1.040,00', '2.288,0', '1.220,00', '8', '2', '130,00', '0', '8', '2', '1', '2', '', '16116905', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), - (19223, 288, 19223, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '223716', '', '', '6 %', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', '2.560,00', '5.632,0', '2.912,00', '16', '1', '160,00', '0', '16', '2', '1', '1', '', '16116906', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), - (19224, 288, 19224, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '223716', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, '800,00', '1.760,0', '880,80', '80', '5', '10,00', NULL, '2', '1', '40', '5', NULL, '16126907', '2015-10-19 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), - (19225, 288, 19225, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '223716', NULL, NULL, '6 %', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, '240,00', '528,0', '286,40', '24', '4', '10,00', NULL, '1', '1', '24', '4', NULL, '16116908', '2015-10-19 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), - (19226, 288, 19226, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '223716', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, '360,00', '792,0', '400,40', '40', '5', '9,00', NULL, '1', '1', '40', '5', NULL, '16126910', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), - (19227, 288, 19227, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '223716', '', '', 'max 5 %', '-/ < 0,3 %', '', 'Prod 04/2016 BBD 04/2017', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', '324,00', '712,8', '443,40', '54', '4', '6,00', '0', '3', '2', '18', '4', '', '16116911', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), - (19228, 302, 19228, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1096519', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '600,00', '1.320,0', '932,00', '120', '4', '5,00', '0', '10', '1', '12', '4', '', '16116912', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), - (19229, 302, 19229, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1096519', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '900,00', '1.980,0', '1.099,20', '72', '4', '12,50', '0', '6', '1', '12', '4', '', '16116913', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), - (19230, 302, 19230, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1096519', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '432,00', '950,4', '631,20', '72', '4', '6,00', '0', '6', '1', '12', '4', '', '16116914', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), - (19231, 302, 19231, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1096519', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '240,00', '528,0', '306,40', '24', '4', '10,00', '0', '2', '1', '12', '4', '', '16116915', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), - (19232, 302, 19232, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1096519', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.092,00', '2.402,4', '1.523,60', '156', '4', '7,00', '0', '13', '1', '12', '4', '', '16116916', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), - (19233, 302, 19233, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1096519', NULL, NULL, 'max 10,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '240,00', '528,0', '269,60', '12', '8', '20,00', NULL, '1', '1', '12', '8', NULL, '16126917', '2016-01-20 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), - (19234, 302, 19234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1096519', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '1.050,00', '2.310,0', '1.204,00', '7', '1', '150,00', '0', '7', '1', '1', '1', '', '16116918', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), - (19235, 302, 19235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1096519', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '288,00', '633,6', '420,80', '48', '4', '6,00', '0', '4', '1', '12', '4', '', '16116919', '2016-02-22 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), - (19236, 302, 19236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1096519', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', 'Pro 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', '288,00', '633,6', '387,60', '36', '4', '8,00', '0', '3', '1', '12', '4', '', '16116920', '2016-02-22 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), - (19237, 302, 19237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1096519', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, '480,00', '1.056,0', '539,20', '24', '7', '20,00', NULL, '2', '1', '12', '7', NULL, '16126921', '2016-01-20 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), - (19238, 108, 19238, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103705', '', '', '7%', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', '4.950,00', '10.890,0', '5.706,80', '396', '10', '12,50', '', '22', '2', '18', '10', '', '16116922', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), - (19239, 39, 19239, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508907832', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, '1080', '2376', '1138,5', '3', '2', '360,00', NULL, '3', '12', '1', '2', NULL, '16126923', '2016-02-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), - (19240, 30, 19240, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508851610', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, '80,00', '176,0', '104,08', '8', '5', '10,00', NULL, '1', '1', '8', '5', NULL, '16126924', '2015-11-18 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), - (19241, 425, 19241, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '03/2017 ', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '660,00', '1.452,0', '686,50', '33', '7', '20,00', NULL, '1', '9', '33', '7', NULL, '16116925', '2016-03-09 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karotten', NULL, NULL, NULL), - (19242, 425, 19242, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '03/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, '220,00', '484,0', '228,90', '11', '7', '20,00', NULL, '1', '9', '11', '7', NULL, '16116926', '2016-02-16 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinaken', NULL, NULL, NULL), - (19243, 384, 19243, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '', '', '8002412002ST', '314000', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '16/5/6,884', '', '', '6 %', '', '', 'Prod 04/2016 BBD 10/2017', '', '', '', '', '', '', '', '', '', '08129050', '', '', '500,00', '1.100,0', '540,00', '25', '8', '20,00', '', '1', '1', '25', '8', '', '16126928', '2016-01-29 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), - (19244, 366, 19244, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70202703', '', '', 'max. 6 %', '', '', 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', '2.205,00', '4.851,0', '2.462,60', '147', '7', '15,00', '', '7', '1', '21', '7', '', '16126930', '2016-03-14 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), - (19245, 182, 19245, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 04/2016 BBD 05/2017', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', '3.659,30', '8.050,5', '3.912,40', '230', '4', '15,91', '0', '1', '7', '230', '4', '', '16116931', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), - (19246, 182, 19246, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 04/2016 BBD 05/2017', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', '2.084,21', '4.585,3', '2.228,41', '131', '4', '15,91', '0', '1', '7', '131', '4', '', '16116932', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), - (19247, 182, 19247, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', '', '', 'Prod 04/2016 BBD 05/2017', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', '1.980,00', '4.356,0', '2.197,90', '198', '4', '10,00', '0', '1', '7', '198', '4', '', '16116934', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), - (19248, 112, 19248, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329625', '', '', '6%', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.000,00', '4.400,0', '2.562,50', '25', '2', '80,00', '0', '25', '2', '1', '2', '', '16116935', '2016-03-14 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), - (19249, 112, 19249, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500329623', '', '', '', '-/0,5%', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', '2.016,00', '4.435,2', '2.344,00', '168', '6', '12,00', '0', '8', '1', '21', '6', '', '16116936', '2016-03-17 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (1, 208, 1, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615175646', '1000258', '25504950', '800041/J10', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4533660448', '', '', '6%', '-/0,30%', '', '', '', '0', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', 'EAN 8047\r2 BigBags (mit Palette dazwischen) übereinander eintrudeln', '', 1120, 2464, 1200, 2, 16, 70, 3, 16, 1, '', '11111', NULL, '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (2, 208, 2, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4533660448', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', 160, 352, 168, 1, 2, 80, 3, 2, 1, '', '11111', '2011-07-01 00:00:00', '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (3, 33, 3, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000484', '3586214', '550160/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4503929656', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg\rMHD, Brutto auf LS & RS', '', 576, 1267, 772, 4, 48, 12, 1, 4, 12, '', '584779', NULL, '2011-07-01 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 16 358621', NULL, NULL, NULL), + (4, 37, 4, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503928503', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', 480, 1056, 675, 4, 48, 10, 1, 3, 16, '', '11111', NULL, '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (5, 37, 5, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503905607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', 0, 0, 0, 4, 0, 15, 1, 0, 1, '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (6, 37, 6, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503905607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', 15, 33, 20, 4, 1, 15, 1, 1, 1, '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (7, 37, 7, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4503922263', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 267, 4, 14, 15, 1, 1, 14, '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (8, 207, 8, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4533592807', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '', '', '', 288, 633, 434, 4, 36, 8, 1, 2, 18, '', '11111', NULL, '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (9, 207, 9, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4533656379', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', NULL, NULL, 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', 126, 277, 199, 4, 18, 7, 1, 1, 18, '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (10, 207, 10, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4533661159', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', '', '', 2240, 4928, 2256, 1, 8, 280, 1, 8, 1, '', '11111', '2011-07-04 00:00:00', '2011-07-04 00:00:00', '2011-07-07 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (11, 39, 11, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4503926633', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '', '', '', 500, 1100, 504, 1, 2, 250, 1, 2, 1, '', '11111', NULL, '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (12, 208, 12, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4532725860', '', '', '5', '', '', '12', '', '0', '', '', '', '', NULL, NULL, '', '', '', '', 1960, 4312, 2072, 0, 28, 70, 4, 28, 1, '', '11111', '2011-07-01 00:00:00', '2011-07-01 00:00:00', '2011-07-04 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (13, 209, 13, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4533701976', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '', '', '', 1080, 2376, 1445, 4, 90, 12, 1, 5, 18, '', '11111', NULL, '2011-07-11 00:00:00', '2011-07-12 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14, 46, 14, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503942607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', 0, 0, 0, 4, 0, 15, 1, 0, 7, '', '11111', NULL, '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15, 46, 15, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503942607', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.', '', 105, 231, 134, 4, 7, 15, 1, 1, 7, '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16, 33, 16, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000119', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503914331', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '', 'Enzym aktivität neg.\rMHD, Brutto auf LS & RS', '', 330, 726, 420, 4, 22, 15, 1, 2, 11, '', '11111', '2011-07-01 00:00:00', '2011-06-24 00:00:00', '2011-06-29 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (17, 37, 17, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4503935189', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', 216, 475, 289, 4, 18, 12, 1, 1, 18, '', '11111', '2011-07-04 00:00:00', '2011-06-24 00:00:00', '2011-06-28 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), + (18, 37, 18, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503935189', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', 120, 264, 169, 4, 12, 10, 1, 1, 12, '', '11111', '2011-06-24 00:00:00', '2011-06-24 00:00:00', '2011-06-28 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (19, 30, 19, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4503945695', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '', 'essential oil min 0,5 ml/10C\r', '', 180, 396, 253, 4, 18, 10, 1, 1, 18, '', '11111', NULL, '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (20, 30, 20, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503945747', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '', '', 320, 704, 324, 1, 2, 160, 1, 2, 1, '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (21, 30, 21, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503945772', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 540, 1188, 686, 4, 36, 15, 1, 2, 18, '', '211111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (22, 33, 22, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503947035', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', 165, 363, 210, 4, 11, 15, 1, 1, 11, '', '11111', '2011-06-24 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (23, 33, 23, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503947245', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', 'MHD, Brutto auf LS & RS', '', 648, 1425, 942, 4, 72, 9, 1, 6, 12, '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (24, 33, 24, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4503947395', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', 96, 211, 145, 4, 12, 8, 1, 1, 12, '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (25, 33, 25, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503947358', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '', 'MHD, Brutto auf LS & RS', '', 672, 1478, 1015, 4, 84, 8, 1, 7, 12, '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-13 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (26, 90, 26, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 0, 0, 0, 6, 0, 8, 1, 0, 2, '', '11111', NULL, '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (27, 90, 27, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 16, 35, 29, 6, 2, 8, 1, 1, 2, '', '584796', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (28, 90, 28, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1000327', 'r182', '600030/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 192, 422, 289, 6, 16, 12.5, 1, 1, 16, '', '584797', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (29, 90, 29, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1000367', 'r440', '250051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 220, 484, 353, 6, 22, 10, 1, 1, 22, '', '584803', '2011-07-06 00:00:00', '2077-07-06 00:00:00', '2011-07-07 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (30, 90, 30, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 140, 113, 6, 8, 8, 1, 1, 8, '', '584794', '2077-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (31, 90, 31, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1000368', 'r263', '500050/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 50, 110, 81, 6, 5, 10, 1, 1, 5, '', '584795', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Sellerieblatt r263', NULL, NULL, NULL), + (32, 90, 32, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 110, 242, 177, 6, 11, 10, 1, 1, 11, '', '584776', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (33, 314, 33, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 10, 22, 15, 4, 1, 10, 1, 1, 1, '', '584759', NULL, '2011-06-29 00:00:00', '2011-07-01 00:00:00', 'Dill Keimarm 06291', NULL, NULL, NULL), + (34, 313, 34, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '08526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '79393/001', '', '', '6%', '1,00%', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 24, 52, 37, 4, 3, 8, 1, 1, 3, '', '11111', NULL, '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieblätter 08526', NULL, NULL, NULL), + (35, 313, 35, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '79386/001', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 144, 316, 209, 4, 16, 9, 1, 1, 16, '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), + (36, 313, 36, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '79387/001', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 256, 563, 386, 4, 32, 8, 1, 2, 16, '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), + (37, 313, 37, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '902973/005', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 351, 772, 510, 4, 39, 9, 1, 3, 13, '', '11111', '2011-06-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), + (38, 313, 38, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '902975/008', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 480, 1056, 610, 4, 32, 15, 1, 2, 16, '', '11111', '2011-06-30 00:00:00', '2011-07-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), + (39, 30, 39, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503948782', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 343, 4, 18, 15, 1, 1, 18, '', '11111', '2011-07-05 00:00:00', '2011-07-05 00:00:00', '2011-07-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (40, 313, 40, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '902975/008', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 480, 1056, 610, 4, 32, 15, 1, 2, 16, '', '11111', '2011-07-30 00:00:00', '2011-06-30 00:00:00', '2011-07-04 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), + (41, 148, 41, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '', '', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '0', 'max 5 % > 2 mm', 'max 10% < 0,5 mm', 'max 0,5% < 0,21 mm', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 1540, 3388, 2163, 4, 154, 10, 1, 7, 22, '', '584832', NULL, '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (43, 148, 43, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500114713', '', '', 'max 6 %', '', '', '24', '', '0', '80% zwischen 0,5 - 6,3', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 672, 1478.4, 1012, 4, 84, 8, 1, 4, 21, '', '584864', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (44, 148, 44, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 840, 1848, 1348, 6, 84, 10, 1, 4, 21, '', '584859', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (45, 148, 45, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 252, 554.4, 400, 7, 21, 12, 1, 1, 21, '', '584839', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (46, 148, 46, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '', '', '7005540', '200051/J10', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500114713', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 1260, 2772, 2022, 6, 126, 10, 1, 6, 21, '', '584854', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (47, 148, 47, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Coriander leaves', 'Koriander', '4600000728', '1000313', '7013333', '010041/J10', 'Steinicke Spezi 14.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500114713', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 0140', '', 480, 1056, 674, 4, 48, 10, 1, 2, 24, '', '584842', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-19 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), + (49, 245, 49, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035232', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', NULL, NULL, '', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168, 1732, 4, 72, 20, 1, 4, 18, '', '584892', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (51, 116, 51, '10205 Lesieur', 'CoA 0033 328 518 319', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3008549', '', '', '6 %', '', '', '', '', '0', '80 % zw. 1-2 mm', 'min 0,35 mm', 'max 2 mm', '', NULL, NULL, '', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 540, 1188, 759, 4, 54, 10, 1, 3, 18, '', '584891', NULL, '2011-07-25 00:00:00', '2011-07-28 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), + (52, 33, 52, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503947035', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', 165, 363, 210, 4, 11, 15, 1, 1, 11, '', '584733', '2011-07-08 00:00:00', '2011-07-01 00:00:00', '2011-07-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (55, 227, 55, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500520983', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 1600, 3520, 2250, 4, 160, 10, 1, 10, 16, '', '584894', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (56, 245, 56, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1035232', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 343, 4, 18, 15, 1, 1, 18, '', '584898', '2011-07-26 00:00:00', '2011-07-26 00:00:00', '2011-07-27 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), + (58, 37, 58, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4503955064', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 90, 198, 115, 4, 6, 15, 1, 1, 6, '', '11111', '2011-06-24 00:00:00', '2011-07-05 00:00:00', '2011-07-07 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (59, 100, 59, '10409 FDF CHILE', '', 'Parsley crushed', 'Petersilie Crushed', '', '100051', '', '200013/J10', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 - Freigabe abwarten', '', '', '6981-2', '', '', 'max 6 %', 'max 15%', '', '', '', '0', '< 1,7 max 0,5 %', '> 0,6 40-55 %', '< 0,6 45-60 %', '', NULL, NULL, 'Coliforms < 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds < 100/ g - Salmonella neg. / 25/ g - Staphylococcus aureus < 100/ g - Total plate count 100.000 - Yeasts < 100/ g', '0712 90 90', '', '', 7500, 16500, 10507, 4, 750, 10, 7, 1, 750, '', '584800', NULL, '2011-07-21 00:00:00', NULL, 'Petersilie Crushed ', NULL, NULL, NULL), + (60, 35, 60, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584, 1304, 4, 144, 5, 1, 8, 18, '', '11111', NULL, '2011-07-11 00:00:00', '2011-07-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (61, 30, 61, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503962162', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1020, 2244, 1032, 1, 6, 170, 1, 6, 1, '', '11111', '2011-07-05 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (62, 30, 62, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503962505', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 90, 198, 131, 4, 10, 9, 1, 1, 10, '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (63, 162, 63, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750041/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1018034', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', 1584, 3484.8, 2398, 4, 198, 8, 2, 11, 18, '', '584865', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (64, 330, 64, '11340 Paradiesgarten', '', 'Kerbel, luftgetrocknet', 'Kerbel ', '', '1101288', '500007', '700030', '', 'arttypisch', 'grün', 'typisch nach Kerbel', '', '24194', '', '', 'EB-000264', '', '', 'max. 6 %', '', '', '12', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10/g - Moulds < 1.000 /g - Salmonella neg. in 50g - Total plate count < 500.000/g - Yeasts < 1.000/g', '', '', '', 378, 831.6, 597, 4, 54, 7, 1, 3, 18, '', '584814', NULL, '2011-07-11 00:00:00', '2011-07-12 00:00:00', 'Kerbel 500007', NULL, NULL, NULL), + (65, 288, 65, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Falkes AD', 'Petersilie mooskrause', ' 4600003275', '1000145', '502220', '250041/J10', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '22916 vom 27.07.2010', '50-80 g/l', '', '4500126169', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 648, 1425.6, 1092, 4, 108, 6, 2, 6, 18, '', '584975', NULL, '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (66, 288, 66, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003328', '1000230', ' 502265', '400101/J10', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500126169', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1120, 2464, 1141, 1, 7, 160, 2, 7, 1, '', '584976', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (67, 288, 67, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500126169', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', NULL, NULL, 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase', '', 540, 1188, 688, 4, 36, 15, 2, 2, 18, '', '584722', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (68, 288, 68, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500126169', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', NULL, NULL, 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi', '', 1170, 2574, 1215, 3, 9, 130, 2, 9, 1, '', '584970', '2011-08-04 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (70, 302, 70, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 3740, 8228, 3784, 1, 22, 170, 1, 22, 1, '', '584828', NULL, '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (71, 302, 71, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1000189', '845799', '200021/J10', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', '', '', 480, 1056, 676, 4, 48, 10, 1, 4, 12, '', '584835', '2011-07-13 00:00:00', '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (72, 302, 72, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 3220, 7084, 3266, 1, 23, 140, 1, 23, 1, '', '584815', '2011-07-13 00:00:00', '2011-07-12 00:00:00', '2011-07-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (73, 302, 73, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 450, 990, 1356, 10, 90, 5, 1, 6, 15, '', '584823', '2011-07-12 00:00:00', '2011-07-12 00:00:00', '2011-07-13 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), + (75, 170, 75, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '12141', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 379, 6, 21, 12, 1, 1, 21, '', '584805', NULL, '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (76, 169, 76, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 4856, 10683.2, 7291, 4, 607, 8, 7, 1, 607, '', '584841', NULL, '2011-07-14 00:00:00', NULL, 'Petersilie 4 mm ', NULL, NULL, NULL), + (77, 169, 77, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 804, 1768.8, 1079, 4, 67, 12, 7, 1, 67, '', '584840', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), + (78, 169, 78, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 495, 1089, 634, 4, 33, 15, 7, 1, 33, '', '584839', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), + (79, 169, 79, '10105 Lüttge', 'jhl@proderna.de', 'Coriander AD', 'Koriander', '', '1101122', '', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', 301, 662.2, 480, 4, 43, 7, 7, 1, 43, '', '584842', '2011-07-14 00:00:00', '2011-07-14 00:00:00', NULL, 'Koriander ', NULL, NULL, NULL), + (80, 207, 80, '11313 Nestle Itancourt', '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '4615183202', '1900028', '26315710', '', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4533827214', '', '', '6%', '0,30%', '', '', '', '0', '> 5 mm - max 2 %', '2,5 - 5 mm - 5 - 25 %', '1- 2,5 mm - 40 - 60 %', '< 1 mm - 25 - 45 %', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'In der Jan-Bewertung 2011 Siebanalyse moniert', '', 1440, 3168, 2608, 4, 288, 5, 1, 16, 18, '', '11111', '2011-07-04 00:00:00', '2011-07-25 00:00:00', '2011-07-28 00:00:00', 'Petersilie 2-6 mm 26315710', NULL, NULL, NULL), + (81, 44, 81, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4503967650', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 600, 1320, 965, 6, 60, 10, 1, 5, 12, '', '11111', NULL, '2011-07-20 00:00:00', '2011-07-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (82, 44, 82, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503967680', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 434, 4, 36, 8, 1, 2, 18, '', '11111', '2011-07-20 00:00:00', '2011-07-13 00:00:00', '2011-07-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (83, 302, 83, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1052945', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1020, 2244, 1032, 1, 6, 170, 1, 6, 1, '', '584798', '2011-07-12 00:00:00', '2011-07-06 00:00:00', '2011-07-08 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (84, 302, 84, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '1052944', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 840, 1848, 852, 1, 6, 140, 1, 6, 1, '', '584801', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (85, 302, 85, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '90-105g/L 100 Stamps', '', '12345', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 840, 1848, 852, 1, 6, 140, 1, 6, 1, '', '584801', '2011-07-06 00:00:00', '2011-07-06 00:00:00', '2011-07-07 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (86, 178, 86, '11117 Lunderland', '', 'Karotte getrocknet', '303030/J11', '1000680', '', '31-016', '', '', '', '', '', '', '', '', '', '2011010226', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '', '', '', 1440, 3168, 1947, 7, 72, 20, 1, 3, 24, '', '584804', NULL, '2011-06-07 00:00:00', '2011-06-08 00:00:00', '303030/J11 31-016', NULL, NULL, NULL), + (87, 30, 87, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503962809', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 270, 594, 343, 4, 18, 15, 1, 1, 18, '', '11111', '2011-07-08 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (89, 108, 89, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101354', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 1800, 3960, 3112, 9, 144, 12.5, 2, 8, 18, '', '584855', NULL, '2011-07-20 00:00:00', '2011-07-20 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (90, 268, 90, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101355', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', NULL, NULL, 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930, 5698, 10, 252, 12.5, 2, 14, 18, '', '584868', NULL, '2011-07-21 00:00:00', '2011-07-21 00:00:00', 'White Beets 10x10x3 087.01', NULL, NULL, NULL), + (91, 48, 91, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503966702', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 120, 264, 153, 4, 8, 15, 1, 1, 8, '', '11111', NULL, '2011-08-04 00:00:00', '2011-07-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (92, 39, 92, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503971612', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 520, 1144, 524, 1, 2, 260, 1, 2, 1, '', '11111', '2011-07-21 00:00:00', '2011-07-08 00:00:00', '2011-07-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (93, 48, 93, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503966702', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 120, 264, 153, 4, 8, 15, 1, 1, 8, '', '11111', '2011-08-04 00:00:00', '2011-07-29 00:00:00', '2011-08-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (94, 305, 94, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500117292', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 840, 1848, 1010, 4, 42, 20, 1, 2, 21, '', '584957', NULL, '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (95, 305, 95, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 572, 4, 30, 15, 1, 2, 15, '', '584949', '2011-08-02 00:00:00', '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (96, 305, 96, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 1440, 3168, 1732, 4, 72, 20, 1, 4, 18, '', '584954', '2011-08-02 00:00:00', '2011-08-02 00:00:00', '2011-08-02 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (97, 244, 97, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '233940', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 253, 4, 18, 10, 1, 1, 18, '', '584809', NULL, '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (98, 244, 98, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '233940', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8, 678, 4, 54, 8.5, 1, 3, 18, '', '584815', '2011-07-12 00:00:00', '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (99, 170, 99, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '12188', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 337, 4, 21, 12, 1, 1, 21, '', '584854', '2011-07-08 00:00:00', '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (100, 234, 100, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503972886', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4, 651, 4, 54, 8, 1, 3, 18, '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), + (101, 302, 101, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '130-160 g/L', '', '1052995', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 120, 264, 169, 4, 12, 10, 1, 1, 12, '', '584848', '2011-07-06 00:00:00', '2011-07-12 00:00:00', '2011-07-14 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (102, 302, 102, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '60-75g/L', '', '1052955', '', '', '', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 978, 4, 108, 5, 1, 6, 18, '', '584806', '2011-07-07 00:00:00', '2011-07-07 00:00:00', '2011-07-08 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (103, 44, 103, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4503893388', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 600, 1320, 965, 6, 60, 10, 1, 5, 12, '', '11111', '2011-07-13 00:00:00', '2011-07-06 00:00:00', '2011-07-12 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (104, 37, 104, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4503923559', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 71, 4, 5, 10, 1, 1, 5, '', '11111', '2011-07-05 00:00:00', '2011-07-11 00:00:00', '2011-07-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (105, 39, 105, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4503926645', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1620, 3564, 2058, 4, 108, 15, 1, 6, 18, '', '11111', '2011-07-08 00:00:00', '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (106, 39, 106, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503926668', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 260, 572, 262, 1, 1, 260, 1, 1, 1, '', '11111', '2011-07-21 00:00:00', '2011-07-21 00:00:00', '2011-07-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (107, 170, 107, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12197', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 400, 4, 21, 15, 1, 1, 21, '', '584839', '2011-07-19 00:00:00', '2011-07-15 00:00:00', '2011-07-17 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (108, 100, 108, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '', '1101278', '', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7078', '', '', '6,5 %', '0,7% HCL', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 5250, 11550, 8257, 4, 750, 7, 7, 1, 750, '', '584842', '2011-07-21 00:00:00', '2011-07-15 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), + (109, 30, 109, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503973507', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 324, 1, 2, 160, 1, 2, 1, '', '11111', '2011-08-17 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (110, 30, 110, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4503973527', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 540, 1188, 686, 4, 36, 15, 1, 2, 18, '', '11111', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (111, 30, 111, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503977059', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 688, 1, 4, 170, 1, 4, 1, '', '11111', '2011-07-15 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (112, 244, 112, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '234171', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 326, 4, 36, 5, 1, 2, 18, '', '584869', '2011-07-12 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (113, 127, 113, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '24060', '', '', '16028', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\rmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\rheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1661, 4, 132, 8.5, 1, 11, 12, '', '584771', NULL, '2011-07-18 00:00:00', '2011-07-19 00:00:00', 'Schnittlauch Flakes 61440', NULL, NULL, NULL), + (114, 170, 114, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12265', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 442, 6, 21, 15, 1, 1, 21, '', '584840', '2011-07-19 00:00:00', '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (115, 211, 115, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4533870363', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', 20, 44, 37, 4, 4, 5, 1, 1, 4, '', '11111', NULL, '2011-07-28 00:00:00', '2011-08-01 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (118, 48, 118, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503986081', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2387, 4, 198, 8, 1, 11, 18, '', '11111', '2011-07-29 00:00:00', '2011-07-29 00:00:00', '2011-08-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (120, 302, 120, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', '', 'Dillspitzen', '', '', '069899', '600021/J10', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1053157', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1950, 4290, 2316.6, 4, 156, 12.5, 1, 13, 12, '', '584896', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Dillspitzen 06989', NULL, NULL, NULL), + (121, 302, 121, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053157', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1820, 4004, 2041, 1, 13, 140, 1, 13, 1, '', '584900', '2011-07-13 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (122, 302, 122, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '100305', '098697', '500020/J10', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1053157', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 208.2, 4, 12, 15, 1, 1, 12, '', '584887', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (123, 302, 123, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4000944', '1000245', '876299', '200060/J10', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1053157', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 216, 475.2, 300.6, 4, 36, 6, 1, 3, 12, '', '584878', NULL, '2011-07-21 00:00:00', '2011-07-25 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (124, 302, 124, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053157', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 900, 1980, 1248, 4, 180, 5, 1, 10, 18, '', '584901', '2011-07-13 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (125, 302, 125, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1053158', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924, 561, 4, 60, 7, 1, 5, 12, '', '584919', NULL, '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (126, 302, 126, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053158', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 741, 4, 60, 10, 1, 5, 12, '', '584918', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (127, 302, 127, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1053158', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 900, 1980, 1224, 10, 180, 5, 1, 12, 15, '', '584913', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), + (128, 302, 128, '12100 Verstegen NL', 'iflem@verstegen.nl\rinkoop_logistiek@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053158', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2210, 4862, 2431, 1, 13, 170, 1, 13, 1, '', '584925', '2011-07-25 00:00:00', '2011-07-27 00:00:00', '2011-07-28 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (130, 302, 130, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053156', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 900, 1980, 1323, 4, 180, 5, 1, 15, 12, '', '584867', '2011-07-13 00:00:00', '2011-07-19 00:00:00', '2011-07-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (131, 302, 131, '12100 Verstegen NL', 'Laboratorium@verstegen.nl\r', 'Peterselieblad gesneden', 'Petersilie MKR', '4000933', '1000183', '094699', '250051/J10', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053156', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2660, 5852, 2983, 1, 19, 140, 1, 19, 1, '', '584871', '2011-07-13 00:00:00', '2011-07-19 00:00:00', '2011-07-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (132, 46, 132, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4503981617', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 385, 847, 470.7, 4, 77, 5, 7, 1, 77, '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (133, 46, 133, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000479', '345339', '470121/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4503981569', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 150, 330, 176, 4, 10, 15, 1, 1, 10, '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), + (134, 46, 134, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '9500640081', '1000478', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4503981569', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 78, 171.6, 107.3, 4, 13, 6, 1, 1, 13, '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), + (135, 46, 135, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503981569', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1288.8, 4, 108, 10, 1, 6, 18, '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (136, 46, 136, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503981617', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 80, 176, 106, 4, 10, 8, 1, 1, 10, '', '11111', NULL, '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (137, 46, 137, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4503981617', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 104, 228.8, 133.3, 4, 13, 8, 1, 1, 13, '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (138, 44, 138, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503981948', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 178.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-07-20 00:00:00', '2011-07-27 00:00:00', '2011-08-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (139, 208, 139, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4, 502, 6, 36, 12, 4, 2, 18, '', '11111', NULL, '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (140, 208, 140, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'cabbage white', 'Weißkohl 10x10 mm', '4615184255', '1000420', '25503135', '470101/J10', '100003585602', '', 'weißgelb', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '10x10 mm', '2-4 mm dick', '', '', '', '', 'Aerobe mesofile spores 100.000 - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 4780', '', 270, 594, 304.8, 4, 18, 15, 3, 1, 18, '', '11111', NULL, '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Weißkohl 10x10 mm 25503135', NULL, NULL, NULL), + (141, 208, 141, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', 320, 704, 388, 1, 4, 80, 3, 4, 1, '', '11111', '2011-07-01 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (142, 214, 142, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1800, 3960, 2150, 2, 20, 90, 3, 20, 1, '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (143, 214, 143, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 180, 396, 214.8, 4, 18, 10, 3, 1, 18, '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (144, 170, 144, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12271', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 504, 1108.8, 612, 6, 63, 8, 1, 3, 21, '', '584849', NULL, '2011-07-15 00:00:00', '2011-07-18 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (145, 46, 145, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4503981569', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 100, 220, 126, 4, 10, 10, 1, 1, 10, '', '11111', '2011-07-05 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (146, 67, 146, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsnip AD 10x10x2', 'Pastinakenflocken', '4600001297', '1900593', '08-000056', '35010/J9', '08-000056 für Kristianstad', '', 'beige weiße Stücke', '', '10x10x2, 4mm raussieben', '21849 vom 7. Okt 09', '', '', '4500021409', '', '', '6 %', '0,1 %', '', '21', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative 25 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'mit Zitronensäure, Peroxidase negativ\rMit blauem Klebeband schließen\r3 Paletten auch kombiniert', '', 720, 1584, 789.6, 4, 36, 20, 1, 2, 18, '', '582096', NULL, '2011-08-04 00:00:00', '2011-08-09 00:00:00', 'Pastinakenflocken 08-000056', NULL, NULL, NULL), + (147, 67, 147, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v. 26.07.10 wie Utrecht gleiche Qualität', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500021409', '', '', '6 %', '0,5', '', '14', '', '0', '< 0,6 - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmuß lt. Spezi 10 kg Inhalt sein\rmit blauem Klebeband schließen', '', 180, 396, 214.8, 4, 18, 10, 1, 1, 18, '', '584975', NULL, '2011-08-04 00:00:00', '2011-08-09 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (148, 86, 148, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', '', '', '7 %', '1%/15%', '', '24', '', '1', '60 % > 2 mm', '20 % mind. > 3,15 mm', '15 % mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella negativ 375 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r1% Fremdkörper, <3% Stengel', '', 240, 528, 322.8, 4, 48, 5, 1, 2, 24, '', '585033', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (149, 86, 149, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella negativ 375 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', 4608, 10137.6, 5104.8, 4, 288, 16, 1, 12, 24, '', '585037', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (150, 86, 150, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella negativ 50 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', 3840, 8448, 4502.4, 4, 384, 10, 1, 16, 24, '', '585031', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (151, 86, 151, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 50 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', 432, 950.4, 514.8, 4, 48, 9, 1, 2, 24, '', '585024', NULL, '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (152, 34, 152, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 168, 369.6, 224.4, 4, 24, 7, 1, 2, 12, '', '11111', NULL, '2011-07-13 00:00:00', '2011-07-14 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (153, 51, 153, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4503992132', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231, 136.5, 4, 15, 7, 1, 1, 15, '', '11111', NULL, '2011-07-25 00:00:00', '2011-07-29 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (154, 51, 154, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '950063916', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4503992132', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 16, 35.2, 18.2, 4, 2, 8, 0, 1, 2, '', '11111', NULL, '2011-07-25 00:00:00', '2011-07-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (155, 276, 155, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '71755-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 10, 22, 12.2, 4, 2, 5, 0, 1, 2, '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-21 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (156, 276, 156, '10727 Spitz', 'Fax 07131 5019656', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '71755-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '11111', NULL, '2011-07-18 00:00:00', '2011-07-21 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (157, 182, 157, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500827525', '', '', 'max 10 %', '', '', '12', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\r\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1995.84, 4390.848, 2190.44, 4, 176, 11.34, 7, 1, 176, '', '584908', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (158, 182, 158, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500827525', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\r\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1000, 2200, 1111, 4, 100, 10, 7, 1, 100, '', '584907', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (159, 182, 159, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500827525', '', '', 'max 10 %', 'max 2 %', '', '12', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 3366.56, 7406.432, 3600.76, 4, 212, 15.88, 7, 1, 212, '', '584910', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 900439667', NULL, NULL, NULL), + (160, 182, 160, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500827525', '', '', 'max 10 %', 'max 2 %', '', '', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 3684.16, 8105.152, 3940.36, 4, 232, 15.88, 7, 1, 232, '', '584910', NULL, '2011-07-27 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 900428437', NULL, NULL, NULL), + (161, 79, 161, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J10', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001007', '', '', '4-6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1620, 3564, 1785, 6, 90, 18, 1, 5, 18, '', '584880', NULL, '2011-07-21 00:00:00', '2011-07-25 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (162, 162, 162, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1018317', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1560, 3432, 2098.2, 4, 312, 5, 2, 13, 24, '', '584983', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (163, 329, 163, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '', '', '', '200051', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '4502278764', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', 459, 1009.8, 563.4, 4, 54, 8.5, 1, 3, 18, '', '11111', NULL, '2011-08-18 00:00:00', '2011-08-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (165, 37, 165, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4503973407', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 360, 792, 429.6, 4, 36, 10, 1, 2, 18, '', '11111', '2011-07-11 00:00:00', '2011-07-19 00:00:00', '2011-07-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (166, 170, 166, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '1000167', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '12333', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1575, 3465, 2146.5, 4, 315, 5, 1, 15, 21, '', '584869', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (167, 68, 167, '10411 Intertaste Utrecht', 'utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753123', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010444', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 8, 18, '', '584894', NULL, '2011-07-25 00:00:00', '2011-07-27 00:00:00', 'Petersilie 753123', NULL, NULL, NULL), + (169, 288, 169, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3948, 4, 180, 20, 2, 10, 18, '', '584909', NULL, '2011-07-28 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (174, 178, 174, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '973030/J11', '', '', '', '', '', '', '', '', '2011010262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '', '', '', 960, 2112, 1028.4, 7, 48, 20, 1, 2, 24, '', '584884', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (176, 162, 176, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1018368', '', '', '3,1%', '0,5%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 240, 528, 300, 6, 30, 8, 2, 2, 15, '', '585048', NULL, '2011-08-17 00:00:00', '2011-08-17 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (177, 178, 177, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '', '1101080', '31-014', '373720/J10', '', '', '', '', '', '23678', '', '', '2011010262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '', '', '', 360, 792, 393, 6, 18, 20, 1, 1, 18, '', '584883', NULL, '2011-07-22 00:00:00', '2011-07-25 00:00:00', 'Gehaltsrübe fein 31-014', NULL, NULL, NULL), + (179, 39, 179, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000545', '3711779', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504008810', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 440, 968, 474, 1, 2, 220, 1, 2, 1, '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-02 00:00:00', 'Sellerieknollen 10x10 3711779', NULL, NULL, NULL), + (180, 37, 180, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504007136', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 30, 66, 32.2, 4, 2, 15, 0, 1, 2, '', '11111', '2011-07-19 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (181, 48, 181, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504004320', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 240, 528, 272.6, 4, 16, 15, 1, 1, 16, '', '11111', '2011-07-29 00:00:00', '2011-08-04 00:00:00', '2011-08-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (182, 33, 182, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000119', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504007251', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\rMHD, Brutto auf LS & RS', '', 360, 792, 416.4, 4, 24, 15, 1, 2, 12, '', '11111', '2011-07-08 00:00:00', '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (183, 207, 183, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4533958710', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 501.6, 4, 36, 12, 1, 2, 18, '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (184, 207, 184, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4533953558', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 715.2, 4, 72, 8, 1, 4, 18, '', '11111', NULL, '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), + (185, 207, 185, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4533924866', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2376, 1, 8, 280, 1, 8, 1, '', '11111', '2011-07-25 00:00:00', '2011-08-01 00:00:00', '2011-08-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (187, 170, 187, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12371', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 840, 1848, 984, 6, 84, 10, 1, 4, 21, '', '584964', NULL, '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (188, 302, 188, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1000178', '069999', '650020/J10', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1053298', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 360, 792, 414, 6, 24, 15, 1, 2, 12, '', '584886', NULL, '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (189, 208, 189, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4533906181', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', 480, 1056, 582, 1, 6, 80, 3, 6, 1, '', '11111', '2011-07-20 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (190, 214, 190, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4533905464', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792, 429.6, 4, 36, 10, 3, 2, 18, '', '11111', NULL, '2011-07-27 00:00:00', '2011-07-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (191, 102, 191, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 1000, 2200, 1111, 4, 100, 10, 7, 1, 100, '', '584920', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), + (194, 102, 194, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-06', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '584923', '2011-08-03 00:00:00', '2011-08-10 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), + (195, 102, 195, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-08', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '584990', '2011-08-10 00:00:00', '2011-08-17 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), + (197, 102, 197, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-10', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '585060', NULL, '2011-08-31 00:00:00', NULL, 'Petersilie Flakes PAFXTX', NULL, NULL, NULL), + (198, 102, 198, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie ', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-09', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '585160', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie PAFXAN', NULL, NULL, NULL), + (199, 102, 199, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-11', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 8865, 19503, 9690, 4, 750, 11.82, 0, 1, 750, '', '585050', NULL, '2011-08-24 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (200, 102, 200, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 2821, 6206.2, 2992.5, 4, 155, 18.2, 7, 1, 155, '', '584921', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (201, 102, 201, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-07', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 5319, 11701.8, 5815, 4, 450, 11.82, 7, 1, 450, '', '584922', NULL, '2011-08-03 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (202, 102, 202, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-07', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', '', '', 613.8, 1350.36, 664.3, 4, 45, 13.64, 7, 1, 45, '', '11-379', NULL, '2011-08-03 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), + (203, 39, 203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504010113', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 780, 1716, 831, 1, 3, 260, 1, 3, 1, '', '11111', '2011-07-21 00:00:00', '2011-08-01 00:00:00', '2011-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (204, 37, 204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504009760', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 11.1, 4, 1, 10, 0, 1, 1, '', '11111', '2011-07-19 00:00:00', '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (205, 302, 205, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053157', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980, 1323, 4, 180, 5, 1, 15, 12, '', '11111', '2011-07-19 00:00:00', '2011-07-25 00:00:00', '2011-07-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (206, 37, 206, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010690', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 624, 4, 90, 5, 1, 5, 18, '', '11111', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (207, 37, 207, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010718', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 624, 4, 90, 5, 1, 5, 18, '', '11111', '2011-07-26 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (208, 37, 208, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504010747', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 624, 4, 90, 5, 1, 5, 18, '', '11111', '2011-08-09 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (209, 170, 209, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '12389', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 288, 6, 21, 12, 1, 1, 21, '', '584960', '2011-07-22 00:00:00', '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (210, 30, 210, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504011376', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 708, 1, 4, 160, 1, 4, 1, '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (211, 30, 211, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504011380', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 1080, 2376, 1219.2, 4, 72, 15, 1, 4, 18, '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (212, 30, 212, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504011404', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1190, 2618, 1309, 1, 7, 170, 1, 7, 1, '', '11111', '2011-07-15 00:00:00', '2011-07-29 00:00:00', '2011-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (213, 39, 213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504011075', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2808, 1, 24, 100, 1, 24, 1, '', '11111', NULL, '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (214, 241, 214, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45041913', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1278, 6, 108, 10, 1, 6, 18, '', '584953', NULL, '2011-07-28 00:00:00', '2011-08-02 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (215, 241, 215, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45041914', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6, 747, 6, 54, 12, 1, 3, 18, '', '584952', NULL, '2011-07-28 00:00:00', '2011-08-02 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (217, 39, 217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504014069', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 354, 1, 2, 160, 1, 2, 1, '', '11111', NULL, '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (220, 102, 220, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '14312-00', '', '', '6 %', '', '', '', '', '0', '12 % max < 1 mm', '35 % max > 2 mm', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Moulds 1000 / g - Salmonella neg / 375 g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', '', '', 42, 92.4, 50.7, 4, 7, 6, 7, 1, 7, '', '584929', NULL, '2011-07-28 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), + (222, 227, 222, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D14/4500529318', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 770.4, 4, 64, 10, 1, 4, 16, '', '584904', NULL, '2011-07-26 00:00:00', '2011-07-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (223, 244, 223, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '234622', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584, 894, 4, 90, 8, 1, 5, 18, '', '584952', NULL, '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (224, 302, 224, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1000186', '98699', '500051/J10', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1053362', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 588, 1293.6, 785.4, 4, 84, 7, 1, 7, 12, '', '585041', NULL, '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (225, 302, 225, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt', '4000938 ', '1000187', '278901', '200051/J10', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1053362', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 450, 990, 612, 10, 90, 5, 1, 6, 15, '', '585044', '2011-07-27 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie glatt 278901', NULL, NULL, NULL), + (226, 302, 226, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1000190', '842899', '200051/J10', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053362', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2890, 6358, 3179, 1, 17, 170, 1, 17, 1, '', '584993', '2011-07-27 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (227, 302, 227, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1000244', '876399', '500060/J10', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1053362', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 200.4, 4, 24, 6, 1, 2, 12, '', '585041', NULL, '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (229, 302, 229, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1000180', '071299', '850041/J10', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1053361', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 864, 1900.8, 1202.4, 4, 144, 6, 1, 12, 12, '', '585001', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (230, 302, 230, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1000189', '845799', '200021/J10', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1053361', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 960, 2112, 1185.6, 4, 96, 10, 1, 8, 12, '', '584992', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (231, 302, 231, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1000188', '953999', '010041/J10', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1053361', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8, 496.8, 4, 48, 8, 1, 4, 12, '', '584994', NULL, '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (232, 35, 232, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584, 998.4, 4, 144, 5, 1, 8, 18, '', '11111', '2011-07-11 00:00:00', '2011-08-02 00:00:00', '2011-08-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (233, 30, 233, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504018649', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 180, 396, 214.8, 4, 18, 10, 1, 1, 18, '', '11111', '2011-07-29 00:00:00', '2011-08-08 00:00:00', '2011-08-09 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (234, 302, 234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053158', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 180, 396, 214.8, 4, 18, 10, 1, 1, 18, '', '584918', '2011-07-25 00:00:00', '2011-07-26 00:00:00', '2011-07-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (235, 244, 235, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '234690', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 214.8, 4, 18, 10, 1, 1, 18, '', '584952', '2011-08-01 00:00:00', '2011-08-01 00:00:00', '2011-08-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (236, 287, 236, '12039 Topfood', '', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '', '550300/J10', '', '', 'beige, marmoriert', '', '', '', '', '', '', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 105, 231, 112.7, 4, 7, 15, 0, 1, 7, '', '11111', NULL, '2011-07-25 00:00:00', NULL, 'Sellerieknollen 3x3x30 ', NULL, NULL, NULL), + (237, 100, 237, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '', '1101278', '', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-1', '', '', '6,5 %', '0,7% HCL', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 497, 1093.4, 575.1, 4, 71, 7, 0, 1, 71, '', '11111', '2011-07-21 00:00:00', '2011-07-29 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), + (238, 234, 238, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504026863', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4, 536.4, 4, 54, 8, 1, 3, 18, '', '11111', '2011-07-18 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), + (239, 48, 239, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504023493', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 431.4, 4, 24, 15, 1, 3, 8, '', '11111', '2011-08-04 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (240, 39, 240, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504025397', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1350, 2970, 1524, 4, 90, 15, 1, 5, 18, '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (241, 37, 241, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504022791', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 240.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-08-09 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (242, 30, 242, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504023327', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 810, 1782, 914.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-07-29 00:00:00', '2011-08-08 00:00:00', '2011-08-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (243, 33, 243, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504024748', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', 180, 396, 208.2, 4, 12, 15, 1, 1, 12, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (244, 39, 244, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504025343', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990, 501, 1, 3, 150, 1, 3, 1, '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (245, 207, 245, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4534037885', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2376, 1, 8, 280, 1, 8, 1, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (246, 207, 246, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534038061', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 501.6, 4, 36, 12, 1, 2, 18, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (247, 170, 247, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12456', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2460, 6, 210, 10, 1, 10, 21, '', '584964', '2011-08-02 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (248, 170, 248, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12457', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 336, 739.2, 412.2, 4, 42, 8, 1, 2, 21, '', '584961', '2011-08-02 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (249, 302, 249, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1000178', '069999', '650020/J10', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1053584', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 540, 1188, 621, 6, 36, 15, 1, 3, 12, '', '585012', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (250, 302, 250, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1000182', '084299', '750041/J10', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1053584', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 360, 792, 444.6, 4, 36, 10, 1, 3, 12, '', '584999', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (252, 302, 252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1053484', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 216, 475.2, 300.6, 4, 36, 6, 1, 3, 12, '', '585009', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (253, 302, 253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1000244', '876399', '500060/J10', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1053484', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 200.4, 4, 24, 6, 1, 2, 12, '', '585011', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (254, 108, 254, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101372', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 5400, 11880, 6105.6, 10, 432, 12.5, 2, 24, 18, '', '584974', NULL, '2011-08-05 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (255, 37, 255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504037813', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 600, 1320, 666, 4, 60, 10, 0, 1, 60, '', '11111', '2011-07-26 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (256, 39, 256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504014069', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 708, 1, 4, 160, 1, 4, 1, '', '11111', '2011-08-01 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (257, 39, 257, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504032112', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 520, 1144, 554, 1, 2, 260, 1, 2, 1, '', '11111', '2011-08-19 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (258, 46, 258, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504031789', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 26.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-07-19 00:00:00', '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (259, 46, 259, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504031789', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 26.1, 4, 1, 10, 1, 1, 1, '', '11111', NULL, '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (260, 46, 260, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504031789', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 40, 88, 59.4, 4, 4, 10, 1, 1, 4, '', '11111', '2011-07-19 00:00:00', '2011-08-03 00:00:00', '2011-08-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (261, 209, 261, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534083737', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 504, 1108.8, 643.2, 4, 72, 7, 1, 4, 18, '', '11111', NULL, '2011-08-02 00:00:00', '2011-08-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (262, 288, 262, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3948, 4, 180, 20, 2, 10, 18, '', '585013', '2011-08-04 00:00:00', '2011-08-12 00:00:00', '2011-08-12 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (266, 182, 266, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500833008', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 6284.45, 13825.79, 6719.95, 4, 395, 15.91, 7, 1, 395, '', '585120', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Dillspitzen 900428437', NULL, NULL, NULL), + (267, 182, 267, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500833008', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1660, 3652, 1843.6, 4, 166, 10, 7, 1, 166, '', '585108', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), + (268, 68, 268, '10411 Intertaste Utrecht', 'utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010604', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 8, 18, '', '584995', NULL, '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (270, 182, 270, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500833008', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1806.24, 3973.728, 1982.14, 4, 159, 11.36, 7, 1, 159, '', '585108', '2011-07-27 00:00:00', '2011-08-26 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), + (271, 297, 271, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1101354', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 648, 1425.6, 752.4, 4, 54, 12, 1, 3, 18, '', '585017', NULL, '2011-08-12 00:00:00', '2011-08-12 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (273, 287, 273, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', 936, 2059.2, 1060.2, 4, 72, 13, 5, 3, 24, '', '11111', NULL, '2011-08-03 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), + (274, 102, 274, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-12', '', '', '5 %', '', '', '', '', '0', '> 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', 5115, 11253, 5941, 4, 750, 6.82, 7, 1, 750, '', '585020', NULL, '2011-08-15 00:00:00', '2011-09-02 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), + (275, 102, 275, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-14', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '585040', NULL, '2011-08-23 00:00:00', '2011-09-09 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (277, 44, 277, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504040766', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 178.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-07-27 00:00:00', '2011-08-10 00:00:00', '2011-08-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (278, 44, 278, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504040767', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 178.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-08-10 00:00:00', '2011-08-17 00:00:00', '2011-08-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (279, 33, 279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504039523', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', 110, 242, 137.1, 4, 11, 10, 1, 1, 11, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (280, 39, 280, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504039520', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4862, 1, 26, 170, 1, 26, 1, '', '11111', '2011-08-19 00:00:00', '2011-08-22 00:00:00', '2011-08-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (281, 39, 281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504039506', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2808, 1, 24, 100, 1, 24, 1, '', '11111', '2011-08-30 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (282, 39, 282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504037460', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 540, 1188, 609.6, 4, 36, 15, 1, 2, 18, '', '11111', '2011-08-30 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (283, 39, 283, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504036061', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 100, 220, 126, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (284, 39, 284, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504036136', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 534, 1, 2, 250, 1, 2, 1, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (285, 39, 285, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504036528', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 810, 1782, 914.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (286, 37, 286, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504033729', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220, 126, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-19 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (287, 37, 287, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504033729', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 126, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-19 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (288, 39, 288, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000545', '3711779', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504036963', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 1100, 2420, 1185, 1, 5, 220, 1, 5, 1, '', '11111', '2011-09-02 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Sellerieknollen 10x10 3711779', NULL, NULL, NULL), + (289, 178, 289, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010272', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1028.4, 7, 48, 20, 1, 2, 24, '', '584971', '2011-07-22 00:00:00', '2011-08-03 00:00:00', '2011-08-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (290, 170, 290, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12548', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 353.1, 4, 21, 15, 1, 1, 21, '', '585043', '2011-08-03 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (291, 207, 291, '11313 Nestle Itancourt', '', 'Persil Feuille 2-6 mm', 'Petersilie 2-6 mm', '4615183202', '1900028', '26315710', '', '100011137001 vom 21.10.2009', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534076240', '', '', '6%', '0,30%', '', '', '', '0', '> 5 mm - max 2 %', '2,5 - 5 mm - 5 - 25 %', '1- 2,5 mm - 40 - 60 %', '< 1 mm - 25 - 45 %', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'In der Jan-Bewertung 2011 Siebanalyse moniert', '', 900, 1980, 1248, 4, 180, 5, 1, 10, 18, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Petersilie 2-6 mm 26315710', NULL, NULL, NULL), + (292, 51, 292, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504044948', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 81, 178.2, 105.9, 4, 9, 9, 1, 1, 9, '', '11111', NULL, '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (293, 51, 293, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504044948', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 0, 0, 0, 4, 0, 10, 0, 0, 1, '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (294, 51, 294, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504044948', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 11.1, 4, 1, 10, 0, 1, 1, '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (295, 51, 295, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504044948', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 108, 237.6, 136.2, 4, 12, 9, 1, 1, 12, '', '11111', '2011-07-25 00:00:00', '2011-08-09 00:00:00', '2011-08-12 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (297, 302, 297, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101292', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053361', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1440, 3168, 2116.8, 4, 288, 5, 1, 24, 12, '', '584984', '2011-07-27 00:00:00', '2011-08-09 00:00:00', '2011-08-09 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (298, 314, 298, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '401876', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '585005', '2011-06-29 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Dill Keimarm 06291', NULL, NULL, NULL), + (300, 170, 300, '11110 Laue', '', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12576', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2310, 5082, 2706, 6, 231, 10, 1, 11, 21, '', '585053', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-17 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (301, 68, 301, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500010755', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4, 321.6, 4, 36, 7, 1, 2, 18, '', '585086', NULL, '2011-08-25 00:00:00', '2011-08-29 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (302, 148, 302, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500115620', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 630, 1386, 738, 6, 63, 10, 1, 3, 21, '', '585014', '2011-07-15 00:00:00', '2011-08-12 00:00:00', '2011-08-16 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (303, 148, 303, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500115620', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 252, 554.4, 283.8, 7, 21, 12, 1, 1, 21, '', '585015', '2011-07-15 00:00:00', '2011-08-12 00:00:00', '2011-08-16 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (304, 244, 304, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '235151', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 214.8, 4, 18, 10, 1, 1, 18, '', '585052', '2011-08-01 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (305, 244, 305, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '235151', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 612, 1346.4, 751.2, 4, 72, 8.5, 1, 4, 18, '', '585044', '2011-08-01 00:00:00', '2011-08-19 00:00:00', '2011-08-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (306, 302, 306, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1053484', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2800, 6160, 3140, 1, 20, 140, 1, 20, 1, '', '585007', '2011-08-09 00:00:00', '2011-08-09 00:00:00', '2011-08-11 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (307, 46, 307, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504058045', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231, 127.7, 4, 7, 15, 1, 1, 7, '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (308, 46, 308, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504058045', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 385, 847, 469.7, 4, 77, 5, 0, 1, 77, '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (309, 46, 309, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500640081', '1000506', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504058045', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 100, 220, 126, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-03 00:00:00', '2011-08-16 00:00:00', '2011-08-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (310, 44, 310, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504052477', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 600, 1320, 735, 6, 60, 10, 1, 5, 12, '', '11111', '2011-08-10 00:00:00', '2011-08-17 00:00:00', '2011-08-24 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (311, 214, 311, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 1200, 2640, 1395, 2, 10, 120, 4, 10, 1, '', '11111', NULL, '2011-08-17 00:00:00', '2011-08-19 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (312, 214, 312, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792, 429.6, 4, 36, 10, 3, 2, 18, '', '11111', '2011-07-27 00:00:00', '2011-08-17 00:00:00', '2011-08-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (313, 214, 313, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1080, 2376, 1290, 2, 12, 90, 3, 12, 1, '', '11111', '2011-07-27 00:00:00', '2011-08-17 00:00:00', '2011-08-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (314, 208, 314, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4, 502, 6, 36, 12, 4, 2, 18, '', '11111', '2011-07-29 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (315, 59, 315, '10224 Brenntag', 'marit-ersoybakk@brenntag-nordic.com ', 'Parsnip flakes 10x10x2 mm FD / CAR 20 kg ', 'Pastinakenflocken 10x10x2 mm mit SO2 ', '', '', '9909', '350101 ', 'unsere vom 19.2.09', '', '', '', '10x10x2 mm', '', '', '', '70098317', '', '', '6 % ', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg / 50 g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 ', '', 200, 440, 226, 4, 10, 20, 1, 1, 10, '', '585027', NULL, '2011-08-15 00:00:00', '2011-08-15 00:00:00', 'Pastinakenflocken 10x10x2 mm mit SO2 ', NULL, NULL, NULL), + (318, 187, 318, '10220 Mercury', 'imex@mpp.bg', 'Tarragon leaves 4 mm ', 'Estragonblätter 4 mm ', '', '', '', '850061 ', 'unsere vom 3. Nov. 2009', 'typisch', '', 'typisch aromatisch ', '4 mm', '', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 cfu /g - Moulds 1.000 cfu/g - Salmonella neg 50 /g - Total plate count 1.000.000 cfu/g - Yeasts 1.000 cfu/g ', '071290 90 ', 'lose geladen, Abholtermin bekannt geben and Herrn Penev, keine gebrauchten Säcke verwenden ', '', 200, 440, 220, 6, 20, 10, 0, 1, 20, '', '585034', NULL, '2011-08-15 00:00:00', NULL, 'Estragonblätter 4 mm ', NULL, NULL, NULL), + (319, 187, 319, '10220 Mercury', '', 'Parsnip cubes 10x10x2 mm ', 'Pastinakenenflocken 10x10x2 mm', '', '', '', '350101', 'unsere vom 9.3.09 ', '', '', '', '10x10x2 mm ', '', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', 'lose Ladung , Abholung bekannt geben an imex@mpp.bg Herrn Penev , keine gebrauchte Verpackung benutzen\rBBD 2 Jahre', '', 2000, 4400, 2111, 4, 100, 20, 7, 1, 100, '', '585027', NULL, '2011-08-15 00:00:00', NULL, 'Pastinakenenflocken 10x10x2 mm ', NULL, NULL, NULL), + (320, 39, 320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504062882', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2808, 1, 24, 100, 1, 24, 1, '', '11111', '2011-09-09 00:00:00', '2011-09-22 00:00:00', '2011-09-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (321, 207, 321, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4534168385', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2376, 1, 8, 280, 1, 8, 1, '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (322, 207, 322, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534169777', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 178.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (323, 207, 323, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534167461', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4, 321.6, 4, 36, 7, 1, 2, 18, '', '11111', '2011-08-01 00:00:00', '2011-08-15 00:00:00', '2011-08-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (324, 207, 324, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534169330', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 501.6, 4, 36, 12, 1, 2, 18, '', '11111', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-25 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (325, 30, 325, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504063951', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 531, 1, 3, 160, 1, 3, 1, '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (326, 30, 326, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504063960', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 400, 880, 468, 1, 4, 100, 1, 4, 1, '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (327, 30, 327, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504064007', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 748, 1, 4, 170, 1, 4, 1, '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (328, 48, 328, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504060978', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 431.4, 4, 24, 15, 1, 3, 8, '', '11111', '2011-08-15 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (330, 48, 330, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504060977', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 416.4, 4, 24, 15, 1, 2, 12, '', '11111', '2011-08-15 00:00:00', '2011-08-18 00:00:00', '2011-08-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (331, 209, 331, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4534179063', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 504, 1108.8, 643.2, 4, 72, 7, 1, 4, 18, '', '11111', '2011-08-02 00:00:00', '2011-08-24 00:00:00', '2011-08-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (332, 30, 332, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504069859', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 196.8, 4, 18, 9, 1, 1, 18, '', '11111', '2011-08-08 00:00:00', '2011-08-12 00:00:00', '2011-08-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (333, 134, 333, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '42010/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500508270', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 576, 1267.2, 715.2, 4, 72, 8, 1, 4, 18, '', '585036', NULL, '2011-08-16 00:00:00', '2011-08-19 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (334, 245, 334, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035511', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168, 1579.2, 4, 72, 20, 1, 4, 18, '', '585088', NULL, '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (335, 245, 335, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1035511', '', '', '7%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 304.8, 4, 18, 15, 1, 1, 18, '', '585127', '2011-07-26 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), + (336, 68, 336, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010848', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 8, 18, '', '585078', '2011-08-15 00:00:00', '2011-08-22 00:00:00', '2011-08-24 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (337, 170, 337, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '12686', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 216, 475.2, 244.2, 4, 12, 18, 1, 1, 12, '', '585061', NULL, '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), + (338, 170, 338, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12685', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 351, 6, 21, 15, 1, 1, 21, '', '585052', '2011-08-16 00:00:00', '2011-08-17 00:00:00', '2011-08-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (339, 39, 339, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504069304', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 260, 572, 277, 1, 1, 260, 1, 1, 1, '', '11111', '2011-09-02 00:00:00', '2011-09-09 00:00:00', '2011-09-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (340, 48, 340, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504073717', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 120, 264, 143.8, 4, 8, 15, 1, 1, 8, '', '11111', '2011-08-18 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (341, 178, 341, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010294', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168, 1542.6, 7, 72, 20, 1, 3, 24, '', '585039', '2011-08-03 00:00:00', '2011-08-15 00:00:00', '2011-08-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (342, 288, 342, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003275', '1000145', '502220', '250041/J10', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500127890', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 972, 2138.4, 1285.2, 4, 162, 6, 2, 9, 18, '', '585209', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (343, 288, 343, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003328', '1000230', ' 502265', '400101/J10', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500127890', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 1440, 3168, 1593, 1, 9, 160, 2, 9, 1, '', '585227', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (344, 288, 344, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500127890', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', 540, 1188, 609.6, 4, 36, 15, 2, 2, 18, '', '585722', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (345, 288, 345, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500127890', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', 780, 1716, 886.32, 3, 6, 130, 2, 6, 1, '', '585238', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (346, 288, 346, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley curley 3-6 mm', 'Petersilie Flakes 3-6 mm', '4600003914', '1101205', '503786', '206061/J11', 'Parsley curley 3-6 mm STS air-dried vom 12.03.2008', 'typisch', 'leuchtend grün', 'typisch', '3-6 mm', '24269 vom 12.07.2011', '50-80 g/l', '', '4500127891', '', '', 'max 8 %', '-/< 0,3%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 100 /g - Sulphite red. clos. spores 100 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Adressetikett für Elverum\r\rPalette Euro 8,95 ', '', 96, 211.2, 128.6, 4, 16, 6, 2, 1, 16, '', '585246', NULL, '2011-09-22 00:00:00', '2011-09-28 00:00:00', 'Petersilie mkr. Flakes 3-6 mm 503786', NULL, NULL, NULL), + (347, 305, 347, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500112897', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', 288, 633.6, 322.8, 4, 18, 16, 1, 1, 18, '', '583450', NULL, '2011-09-13 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (348, 305, 348, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500112899', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', 270, 594, 304.8, 4, 18, 15, 1, 1, 18, '', '583575', NULL, '2011-09-13 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (349, 48, 349, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504077907', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 416.4, 4, 24, 15, 1, 2, 12, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (350, 48, 350, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504077901', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 720, 1584, 772.8, 4, 48, 15, 0, 1, 48, '', '11111', '2011-08-25 00:00:00', '2011-08-30 00:00:00', '2011-09-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (351, 48, 351, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504078484', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 1966.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-08-25 00:00:00', '2011-08-30 00:00:00', '2011-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (352, 35, 352, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584, 1038.4, 4, 144, 5, 1, 8, 18, '', '11111', '2011-08-02 00:00:00', '2011-08-29 00:00:00', '2011-09-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (353, 48, 353, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504073717', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '11111', '2011-08-18 00:00:00', '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (354, 34, 354, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4504073717', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '11111', NULL, '2011-08-25 00:00:00', '2011-08-30 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (355, 234, 355, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000443', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504079960', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-08-03 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (356, 30, 356, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504079704', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-08-12 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (357, 30, 357, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504079704', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-08-12 00:00:00', '2011-08-19 00:00:00', '2011-08-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (358, 234, 358, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504082824', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '11111', '2011-08-03 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), + (363, 100, 363, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24286', '', '', '', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <500 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <500 cfu/g (zus. mit moulds) ', '0712 9090', '11 Paletten im 20" cont. ', '', 0, 0, 0, 4, 0, 14, 0, 0, 179, '', '11111', NULL, NULL, NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (366, 37, 366, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504083604', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '11111', '2011-08-19 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (367, 37, 367, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504083304', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', 440, 968, 504.2, 4, 22, 20, 1, 2, 11, '', '11111', NULL, '2011-08-23 00:00:00', '2011-08-25 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (368, 46, 368, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504084892', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 290, 638, 353.8, 4, 58, 5, 0, 1, 58, '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (369, 46, 369, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504084892', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (370, 46, 370, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504084892', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (371, 46, 371, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504084892', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (372, 46, 372, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504084892', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-08-16 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (375, 37, 375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504038296', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-08-19 00:00:00', '2011-08-23 00:00:00', '2011-08-25 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (376, 178, 376, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010303', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '585075', '2011-08-15 00:00:00', '2011-08-19 00:00:00', '2011-08-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (377, 302, 377, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1053925', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1350, 2970, 1648.8, 4, 108, 12.5, 1, 9, 12, '', '585138', NULL, '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (379, 302, 379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1053925', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2550, 5610, 2880, 1, 15, 170, 1, 15, 1, '', '585104', '2011-08-16 00:00:00', '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (380, 302, 380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1053925', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584, 1118.4, 4, 144, 5, 1, 12, 12, '', '585141', '2011-08-16 00:00:00', '2011-08-31 00:00:00', '2011-09-01 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (382, 241, 382, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45042222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '585096', '2011-07-28 00:00:00', '2011-08-26 00:00:00', '2011-08-29 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (383, 30, 383, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504089379', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 768, 1, 4, 170, 1, 4, 1, '', '11111', '2011-08-19 00:00:00', '2011-08-25 00:00:00', '2011-08-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (384, 30, 384, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504089359', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-08-19 00:00:00', '2011-08-25 00:00:00', '2011-08-26 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (385, 329, 385, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Persil feuille', 'Petersilie', '', '', '', '200051', '', 'typisch, aromatisch', 'leuchtendgrün', '', '', '', '', '', '4502427914', '', '', '6 %', '0,3 %', '', '12', '', '0', '', '', '', '', '', '', '', '0712 90 90', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2011-08-18 00:00:00', '2011-09-19 00:00:00', '2011-09-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (386, 44, 386, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504088698', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-08-17 00:00:00', '2011-08-31 00:00:00', '2011-09-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (387, 44, 387, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504088699', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2011-08-31 00:00:00', '2011-09-07 00:00:00', '2011-09-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (388, 241, 388, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45042221', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584, 796, 6, 36, 20, 1, 2, 18, '', '585095', '2011-07-28 00:00:00', '2011-08-26 00:00:00', '2011-08-29 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (389, 39, 389, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504039520', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-09-09 00:00:00', '2011-09-14 00:00:00', '2011-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (393, 227, 393, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500540506', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '585114', '2011-07-26 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (397, 39, 397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504036528', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1620, 3564, 1858.8, 4, 108, 15, 1, 6, 18, '', '11111', '2011-08-01 00:00:00', '2011-08-02 00:00:00', '2011-08-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (398, 202, 398, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534254156', '', '', '5,5 %', '0,2 %', '', '', '', '', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '11111', NULL, '2011-09-09 00:00:00', '2011-09-14 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (399, 170, 399, '11110 Laue', 'CoA 04102 - 496 131', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '1000167', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', 'PO 12775', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1575, 3465, 2221.5, 4, 315, 5, 1, 15, 21, '', '585090', '2011-08-17 00:00:00', '2011-08-24 00:00:00', '2011-08-25 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (400, 313, 400, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '11111', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-07-30 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), + (401, 313, 401, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20005', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2011-07-30 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), + (405, 110, 405, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel', '', '', '2208000', '700041/J11', 'gem.Fridlin Spezifikation 2208000', '', 'typisch - leuchtend grün', 'zart, nicht zäh', '', '24169', '', '', '13391 / Charge 1339-1', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.6, 137, 6, 9, 12, 1, 1, 9, '', '585094', '2011-08-25 00:00:00', '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Kerbel 2208000', NULL, NULL, NULL), + (408, 48, 408, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504095368', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (409, 110, 409, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '', '', '3567900', '250041/J11', '3567900', '', '', '', '', '24356', 'Ziel 55g/L', '', '13391 / Charge 13391-4', '', '', '< 8', '0,10%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 420, 924, 522, 6, 42, 10, 1, 3, 14, '', '585198', '2011-08-25 00:00:00', '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), + (410, 48, 410, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504095619', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (412, 48, 412, '11209 UBF Ploiesti Rumänien', 'direkt mit der Ware wegsenden / Dokumententasche', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504095967', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '11111', '2011-09-05 00:00:00', '2011-09-07 00:00:00', '2011-09-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (413, 37, 413, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504096878', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (414, 110, 414, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '', '', '3567900', '250041/J11', '3567900', '', '', '', '', '24356', 'Ziel 55g/L', '', '13391 / Charge 13391-5', '', '', '< 8', '0,10%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760, 980, 6, 80, 10, 1, 5, 16, '', '586198', '2011-09-13 00:00:00', '2012-03-01 00:00:00', '2012-03-06 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), + (415, 207, 415, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534268795', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), + (416, 207, 416, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534270441', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (417, 207, 417, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534268607', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (418, 37, 418, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504097371', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), + (419, 37, 419, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504097635', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '11111', '2011-09-02 00:00:00', '2011-09-06 00:00:00', '2011-09-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (420, 37, 420, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504097630', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-08-23 00:00:00', '2011-08-30 00:00:00', '2011-09-01 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (421, 209, 421, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4534267996', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 1080, 2376, 1279, 4, 90, 12, 1, 5, 18, '', '11111', '2011-08-24 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (423, 100, 423, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-2', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 5250, 11550, 6076, 4, 750, 7, 7, 1, 750, '', '585107', '2011-07-29 00:00:00', '2011-08-29 00:00:00', '2011-09-28 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (424, 100, 424, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-3', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 4501, 9902.2, 5209.3, 4, 643, 7, 7, 1, 643, '', '585179', '2011-08-29 00:00:00', '2011-09-05 00:00:00', '2011-10-05 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (425, 39, 425, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504036061', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-22 00:00:00', '2011-08-30 00:00:00', '2011-08-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (426, 288, 426, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '585105', '2011-08-12 00:00:00', '2011-08-26 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (427, 102, 427, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 2250, 4950, 2498.5, 4, 225, 10, 7, 1, 225, '', '585161', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (428, 102, 428, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 4095, 9009, 4343.5, 4, 225, 18.2, 7, 1, 225, '', '585162', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (429, 102, 429, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-15', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', '', '', 682, 1500.4, 738, 4, 50, 13.64, 7, 1, 50, '', '585163', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), + (430, 102, 430, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '440021/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-15', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', '', '', 865.368, 1903.81, 997.268, 4, 119, 7.272, 7, 1, 119, '', '585164', NULL, '2011-09-07 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (431, 102, 431, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-15', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3', '', 743.38, 1635.436, 864.28, 4, 109, 6.82, 7, 1, 109, '', '585164', '2011-08-31 00:00:00', '2011-09-07 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (432, 134, 432, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '42010/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500517529', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '585227', '2011-08-16 00:00:00', '2011-09-27 00:00:00', '2011-09-30 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (433, 110, 433, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '13391 / Charge 13391-2', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '585094', NULL, '2011-09-13 00:00:00', '2011-09-16 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (434, 110, 434, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '13391 / Charge 13391-3', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '585094', '2011-09-13 00:00:00', '2012-01-03 00:00:00', '2012-01-06 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (435, 46, 435, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504103823', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 446, 4, 60, 5, 1, 4, 15, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (436, 46, 436, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504103823', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 45, 99, 68.3, 4, 3, 15, 1, 1, 3, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (437, 46, 437, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504103823', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-08-30 00:00:00', '2011-09-02 00:00:00', '2011-09-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (438, 30, 438, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504104111', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 400, 880, 488, 1, 4, 100, 1, 4, 1, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (439, 30, 439, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504104103', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 768, 1, 4, 170, 1, 4, 1, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (440, 30, 440, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504104021', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (441, 170, 441, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12812', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924, 502, 6, 42, 10, 1, 2, 21, '', '585187', '2011-08-24 00:00:00', '2011-09-07 00:00:00', '2011-09-08 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (442, 68, 442, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011040', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '585193', '2011-08-25 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (443, 30, 443, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504104213', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (444, 244, 444, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '585137', '2011-08-19 00:00:00', '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (445, 244, 445, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '585131', '2011-08-19 00:00:00', '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (446, 244, 446, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '235813', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '585130', NULL, '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (447, 35, 447, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100556924', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584, 1038.4, 4, 144, 5, 1, 8, 18, '', '11111', '2011-08-29 00:00:00', '2011-09-05 00:00:00', '2011-09-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (448, 244, 448, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '235813', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585140', NULL, '2011-09-01 00:00:00', '2011-09-05 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (449, 74, 449, '10219 Condite', '', 'Greenn Onion', 'Schnittlauchflakes', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2111155', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 200, 440, 242, 4, 20, 10, 1, 1, 20, '', '585150', NULL, '2011-09-01 00:00:00', NULL, 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (451, 74, 451, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2111155', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 210, 462, 283, 4, 30, 7, 1, 2, 15, '', '585148', NULL, '2011-09-01 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (452, 30, 452, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504108073', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '11111', '2011-08-25 00:00:00', '2011-09-05 00:00:00', '2011-09-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (453, 207, 453, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534325071', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '11111', '2011-08-22 00:00:00', '2011-09-05 00:00:00', '2011-09-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (454, 207, 454, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534321541', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '11111', '2011-09-05 00:00:00', '2011-09-19 00:00:00', '2011-09-22 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (455, 207, 455, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534323112', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-05 00:00:00', '2011-09-19 00:00:00', '2011-09-22 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (456, 315, 456, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500367788', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', 1088, 2393.6, 1238.4, 4, 64, 17, 1, 4, 16, '', '585194', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (457, 90, 457, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 16, 35.2, 38, 6, 2, 8, 1, 1, 2, '', '585141', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (458, 90, 458, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1000327', 'r182', '600030/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 212.5, 467.5, 249.5, 6, 17, 12.5, 1, 1, 17, '', '585151', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (459, 90, 459, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1000367', 'r440', '250051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 200, 440, 240, 6, 20, 10, 1, 1, 20, '', '585166', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (461, 90, 461, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '585166', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (462, 90, 462, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1000368', 'r492', '500050/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '585154', NULL, '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (463, 90, 463, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 90, 198, 119, 6, 9, 10, 1, 1, 9, '', '585167', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (465, 90, 465, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 104, 6, 4, 20, 1, 1, 4, '', '581280', '2011-07-06 00:00:00', '2011-09-02 00:00:00', '2011-09-05 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (466, 268, 466, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101387', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '585139', '2011-07-21 00:00:00', '2011-09-01 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (467, 39, 467, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504111868', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 3400, 7480, 3840, 1, 20, 170, 1, 20, 1, '', '11111', '2011-09-22 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (468, 30, 468, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504112041', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (469, 37, 469, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504117448', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2011-09-06 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (470, 46, 470, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504117648', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-09-02 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (471, 46, 471, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504117648', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', NULL, '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (472, 46, 472, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504117648', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 100, 220, 162, 4, 20, 5, 1, 2, 10, '', '11111', '2011-09-02 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (473, 214, 473, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1080, 2376, 1350, 2, 12, 90, 3, 12, 1, '', '11111', NULL, NULL, NULL, 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (476, 68, 476, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500010953', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585177', '2011-08-25 00:00:00', '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (478, 170, 478, '11110 Laue', '', 'Petersilie 1 mm', 'Petersilie 1 mm', '', '1101481', '540329', '200010/J11', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '12848', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 360, 792, 400, 6, 20, 18, 1, 1, 20, '', '585197', NULL, '2011-09-07 00:00:00', '2011-09-08 00:00:00', 'Petersilie 1 mm 540329', NULL, NULL, NULL), + (480, 170, 480, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1000624', '525049', '600030/J10', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '12878', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, '', '585189', '2011-09-07 00:00:00', '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (481, 112, 481, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500233346', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1015, 2233, 1207.5, 2, 7, 145, 6, 7, 1, '', '584808', '2011-07-08 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (482, 37, 482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504128652', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-09-02 00:00:00', '2011-09-06 00:00:00', '2011-09-08 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (483, 305, 483, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '585294', '2011-09-13 00:00:00', '2011-10-04 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (484, 305, 484, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500117292', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 840, 1848, 926.2, 4, 42, 20, 1, 2, 21, '', '585297', '2011-09-13 00:00:00', '2011-10-04 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (485, 214, 485, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534387504', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1260, 2772, 1575, 2, 14, 90, 3, 14, 1, '', '11111', '2011-08-17 00:00:00', '2011-09-13 00:00:00', '2011-09-15 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (486, 33, 486, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504130502', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-08-15 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (487, 208, 487, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2011-08-19 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (488, 208, 488, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', 90, 198, 119.9, 4, 9, 10, 3, 1, 9, '', '11111', NULL, '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (489, 208, 489, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 90, 198, 119.9, 4, 9, 10, 3, 1, 9, '', '11111', NULL, '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (490, 208, 490, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615172314', '1000212', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '', '', '', '6%', '0,1%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\rWare muß zur Käferauslese noch mal über den Steigsichter', '', 80, 176, 102, 1, 1, 80, 3, 1, 1, '', '11111', '2011-08-19 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (492, 102, 492, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-016', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 1820, 4004, 1931, 4, 100, 18.2, 7, 1, 100, '', '585266', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (493, 102, 493, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-16', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 1288.38, 2834.436, 1408.28, 4, 109, 11.82, 0, 1, 109, '', '585267', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (495, 102, 495, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '440021/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-16', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', 363.6, 799.92, 419.6, 4, 50, 7.272, 7, 1, 50, '', '585269', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (498, 102, 498, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '14111-16', '', '', '6 %', '', '', '', '', '0', '12 % max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', '', '', 48, 105.6, 57.8, 4, 8, 6, 7, 1, 8, '', '585270', '2011-09-07 00:00:00', '2011-09-28 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), + (499, 102, 499, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-17', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7280, 16016, 8081.8, 4, 728, 10, 7, 1, 728, '', '585210', '2011-09-07 00:00:00', '2011-09-20 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (500, 241, 500, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45042527', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1440, 3168, 1744, 6, 144, 10, 1, 8, 18, '', '585186', '2011-08-26 00:00:00', '2011-09-12 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (501, 170, 501, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '12919', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924, 461, 6, 21, 20, 1, 1, 21, '', '585205', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), + (502, 71, 502, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', 120, 264, 151, 4, 10, 12, 2, 1, 10, '', '585194', NULL, '2011-09-15 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (503, 178, 503, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010326', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '585183', '2011-08-19 00:00:00', '2011-09-08 00:00:00', '2011-09-09 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (504, 178, 504, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '', '31-015', '555530/J10', '', '', '', '', '', '', '', '', '2011010102', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 360, 792, 398, 6, 18, 20, 1, 1, 18, '', '583182', NULL, '2011-09-08 00:00:00', '2011-09-09 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (505, 331, 505, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '4504134030', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 0, 0, 60, 4, 0, 10, 2, 3, 0, '', '11111', NULL, NULL, NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (506, 331, 506, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-93', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 170, 374, 208.7, 4, 17, 10, 2, 1, 17, '', '11111', NULL, '2011-09-14 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (507, 33, 507, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504134030', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2011-09-19 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (508, 39, 508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000523', '3586772', '470121/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504134276', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924, 490.8, 4, 28, 15, 1, 2, 14, '', '11111', NULL, '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (509, 39, 509, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (510, 37, 510, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504135704', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (511, 44, 511, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504131002', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 600, 1320, 760, 6, 60, 10, 1, 5, 12, '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (512, 44, 512, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131187', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (513, 44, 513, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131188', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (514, 44, 514, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504131188', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-14 00:00:00', '2011-09-21 00:00:00', '2011-09-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (515, 48, 515, '11209 UBF Rumänien', '', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500639196', '1000653', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504133340', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 360, 792, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2011-09-07 00:00:00', '2011-09-14 00:00:00', '2011-09-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (516, 43, 516, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502507447', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '11111', NULL, '2011-09-19 00:00:00', '2011-09-26 00:00:00', 'Koriander ', NULL, NULL, NULL), + (517, 37, 517, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504135780', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (518, 39, 518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (519, 39, 519, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504136586', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2700, 5940, 3098, 4, 180, 15, 1, 10, 18, '', '11111', '2011-10-04 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (520, 37, 520, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504136062', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (521, 102, 521, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', 'PO 14111-18', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 1780, 3916, 1976.8, 4, 178, 10, 7, 1, 178, '', '585300', '2011-09-28 00:00:00', '2011-10-26 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (523, 102, 523, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-18', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', 363.6, 799.92, 419.6, 4, 50, 7.272, 7, 1, 50, '', '585302', '2011-09-28 00:00:00', '2011-10-26 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (525, 67, 525, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500021824', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585250', '2011-08-04 00:00:00', '2011-09-29 00:00:00', '2011-10-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (527, 68, 527, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011119', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585223', '2011-09-12 00:00:00', '2011-09-19 00:00:00', '2011-09-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (528, 162, 528, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1018129', '', '', '< 5%', '< 0,5 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 5000, 11000, 5440, 1, 20, 250, 2, 20, 1, '', '585215', NULL, '2011-09-15 00:00:00', '2011-09-19 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (530, 102, 530, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-16', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 2980, 6556, 3308.8, 4, 298, 10, 7, 1, 298, '', '585265', '2011-09-20 00:00:00', '2011-09-28 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (531, 102, 531, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-16', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', 2223.32, 4891.304, 2403.62, 4, 163, 13.64, 7, 1, 163, '', '585268', '2011-09-20 00:00:00', '2011-09-28 00:00:00', NULL, 'Lauch granulat LKGIAN', NULL, NULL, NULL), + (532, 170, 532, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '12955', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 168, 369.6, 211.1, 4, 21, 8, 1, 1, 21, '', '585207', '2011-09-07 00:00:00', '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (533, 30, 533, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504144403', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1040, 2288, 1128, 1, 4, 260, 1, 4, 1, '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (534, 30, 534, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504142292', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1190, 2618, 1344, 1, 7, 170, 1, 7, 1, '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (535, 30, 535, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504138085', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', '2011-09-05 00:00:00', '2011-09-12 00:00:00', '2011-09-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (536, 112, 536, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500233728', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1450, 3190, 1725, 2, 10, 145, 6, 10, 1, '', '584808', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-09-30 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (537, 68, 537, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500010954', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '585199', NULL, '2011-09-12 00:00:00', '2011-09-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (538, 30, 538, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504142312', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (539, 208, 539, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '45344429983', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 1960, 4312, 2604, 0, 28, 70, 4, 28, 1, '', '11111', '2011-09-16 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (540, 39, 540, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504145418', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1040, 2288, 1128, 1, 4, 260, 1, 4, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (541, 315, 541, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '460004892', '1000161', '100199', '', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500368594', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m', '', 576, 1267.2, 684, 6, 48, 12, 1, 3, 16, '', '585212', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (542, 196, 542, '11111 Nesse (Frutarom Savory)', '', 'Dill GR Air-dried', 'Dillspitzen ', '', '', '012270', '606031', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '380642', '', '', 'max 7 %', '1 % ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '585213', NULL, '2011-09-13 00:00:00', '2011-09-14 00:00:00', 'Dillspitzen GR', NULL, NULL, NULL), + (543, 33, 543, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504148796', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '11111', '2011-09-19 00:00:00', '2011-10-07 00:00:00', '2011-10-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (544, 108, 544, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101416', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 5400, 11880, 6225.6, 10, 432, 12.5, 2, 24, 18, '', '585221', '2011-08-05 00:00:00', '2011-09-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (545, 162, 545, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750041/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1018799', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', 2160, 4752, 2757, 4, 270, 8, 2, 15, 18, '', '585255', '2011-09-15 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (546, 170, 546, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '12996', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '585250', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (547, 48, 547, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504153110', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-09-14 00:00:00', '2011-09-27 00:00:00', '2011-10-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (548, 48, 548, '11209 UBF Ploiesti Rumänien', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504155423', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 746, 4, 60, 10, 1, 4, 15, '', '11111', '2011-09-14 00:00:00', '2011-09-21 00:00:00', '2011-09-27 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (549, 130, 549, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500061613', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', NULL, '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (550, 30, 550, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504154719', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '11111', '2011-09-12 00:00:00', '2011-09-16 00:00:00', '2011-09-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (551, 46, 551, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504153919', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '11111', '2011-09-12 00:00:00', '2011-09-21 00:00:00', '2011-09-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (552, 46, 552, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504153919', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 195, 429, 297.9, 4, 39, 5, 1, 3, 13, '', '11111', '2011-09-12 00:00:00', '2011-09-21 00:00:00', '2011-09-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (553, 30, 553, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504157905', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '11111', '2011-09-16 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (554, 30, 554, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504157965', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2011-09-16 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (555, 244, 555, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '585230', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (556, 244, 556, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '585231', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (557, 244, 557, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '236473', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '585234', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (558, 244, 558, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '236473', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585233', '2011-09-01 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (559, 108, 559, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101417', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 2700, 5940, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '585256', '2011-09-16 00:00:00', '2011-09-28 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (560, 209, 560, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '45034498300', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 756, 1663.2, 994.8, 4, 108, 7, 1, 6, 18, '', '11111', '2011-08-24 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (561, 211, 561, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4534492572', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', 0, 0, 0, 4, 0, 13, 0, 0, 1, '', '11111', NULL, '2011-09-26 00:00:00', '2011-09-29 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (562, 112, 562, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500234136', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2030, 4466, 2415, 2, 14, 145, 6, 14, 1, '', '585336', '2011-09-29 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (563, 112, 563, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500234106', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', 2070, 4554, 2985.4, 4, 414, 5, 1, 23, 18, '', '585449', NULL, '2011-10-31 00:00:00', '2011-11-01 00:00:00', 'Schnittlauch Röllchen 202658', NULL, NULL, NULL), + (564, 75, 564, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201114559', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '585348', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (565, 75, 565, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201114559', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '585324', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (566, 214, 566, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 4140, 9108, 5175, 2, 46, 90, 3, 46, 1, '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (568, 37, 568, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504164905', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 100, 220, 162, 4, 20, 5, 1, 2, 10, '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (569, 234, 569, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000449', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504164929', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 864, 1900.8, 1102.8, 4, 108, 8, 1, 6, 18, '', '11111', '2011-08-30 00:00:00', '2011-09-28 00:00:00', '2011-09-29 00:00:00', 'Petersilie 358695', NULL, NULL, NULL), + (570, 214, 570, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 3060, 6732, 3825, 2, 34, 90, 3, 34, 1, '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (571, 68, 571, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011336', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585271', '2011-09-19 00:00:00', '2011-09-30 00:00:00', '2011-10-05 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (572, 68, 572, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500011266', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '585333', '2011-09-19 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (573, 302, 573, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1054644', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '585353', '2011-08-31 00:00:00', '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (575, 302, 575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1054644', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1870, 4114, 2112, 1, 11, 170, 1, 11, 1, '', '585349', '2011-08-31 00:00:00', '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (576, 86, 576, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500846531', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', 432, 950.4, 524.8, 4, 48, 9, 1, 2, 24, '', '585286', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (578, 86, 578, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500846531', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', 1152, 2534.4, 1291.2, 4, 72, 16, 1, 3, 24, '', '585291', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (579, 86, 579, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500846531', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1560, 3432, 2163.2, 4, 312, 5, 1, 13, 24, '', '585295', NULL, '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (580, 86, 580, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500846531', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', 3120, 6864, 3723.2, 4, 312, 10, 1, 13, 24, '', '585287', '2011-08-16 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (581, 148, 581, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500117358', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '585237', '2011-08-12 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (584, 102, 584, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-21', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7280, 16016, 8081.8, 4, 728, 10, 7, 1, 728, '', '585613', '2011-11-29 00:00:00', '2011-12-13 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (585, 102, 585, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-22', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7280, 16016.000000000002, 8081.8, 4, 728, 10, 7, 1, 728, '', '585920', '2011-12-13 00:00:00', '2012-01-25 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (586, 214, 586, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4534523484', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 1440, 3168, 1746, 2, 12, 120, 4, 12, 1, '', '11111', '2011-09-13 00:00:00', '2011-09-23 00:00:00', '2011-09-26 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (587, 33, 587, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504166816', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 810, 1782, 1108.8, 4, 108, 7.5, 1, 9, 12, '', '11111', '2011-09-19 00:00:00', '2011-09-29 00:00:00', '2011-10-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (588, 39, 588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504167308', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2010-10-05 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (589, 281, 589, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '4500581786', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '585244', NULL, '2011-09-21 00:00:00', NULL, 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (590, 51, 590, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504171589', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 810, 1782, 1009, 4, 90, 9, 1, 5, 18, '', '11111', '2011-08-09 00:00:00', '2011-09-23 00:00:00', '2011-09-27 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (591, 51, 591, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504171589', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 810, 1782, 1009, 4, 90, 9, 1, 5, 18, '', '11111', '2011-08-09 00:00:00', '2011-09-23 00:00:00', '2011-09-27 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (592, 37, 592, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', '2011-09-06 00:00:00', '2011-09-20 00:00:00', '2011-09-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (595, 178, 595, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '585243', '2011-09-08 00:00:00', '2011-09-22 00:00:00', '2011-09-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (596, 276, 596, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '74425-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 40, 88, 68.8, 4, 8, 5, 1, 1, 8, '', '11111', '2011-07-18 00:00:00', '2011-09-26 00:00:00', '2011-09-29 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (597, 170, 597, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '13093', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '585255', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (598, 33, 598, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504149346', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '11111', '2011-09-19 00:00:00', '2011-09-28 00:00:00', '2011-10-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (600, 48, 600, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504169896', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-09-27 00:00:00', '2011-10-12 00:00:00', '2011-10-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (601, 207, 601, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '453453724', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2416, 1, 8, 280, 1, 8, 1, '', '11111', '2011-09-19 00:00:00', '2011-09-30 00:00:00', '2011-10-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (602, 134, 602, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500524450', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '585428', '2011-09-27 00:00:00', '2011-10-27 00:00:00', '2011-11-01 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (603, 46, 603, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504175282', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-09-21 00:00:00', '2011-09-30 00:00:00', '2011-10-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (604, 37, 604, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '11111', '2011-09-20 00:00:00', '2011-09-22 00:00:00', '2011-09-26 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (605, 37, 605, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', NULL, '2011-09-30 00:00:00', '2011-10-04 00:00:00', 'Lauch Granulat 358623', NULL, NULL, NULL), + (606, 39, 606, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504176303', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '11111', '2011-10-04 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (607, 39, 607, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000452', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504176271', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (608, 245, 608, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1035889', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168, 1599.2, 4, 72, 20, 1, 4, 18, '', '585251', '2011-08-30 00:00:00', '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (612, 182, 612, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500848367', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 4916.19, 10815.62, 5257.09, 4, 309, 15.91, 7, 1, 309, '', '585318', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-27 00:00:00', 'Dillspitzen 900428437', NULL, NULL, NULL), + (613, 182, 613, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500848367', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 3182, 7000.4, 3403, 4, 200, 15.91, 7, 1, 200, '', '585316', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-27 00:00:00', 'Dillspitzen 900439667', NULL, NULL, NULL), + (614, 182, 614, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500848367', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1556.32, 3423.904, 1708.02, 4, 137, 11.36, 7, 1, 137, '', '585313', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-26 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (615, 182, 615, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500848367', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 740, 1628, 822.4, 4, 74, 10, 7, 1, 74, '', '585312', '2011-08-26 00:00:00', '2011-10-06 00:00:00', '2011-10-26 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (616, 102, 616, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14527-01', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', 9000, 19800, 9826, 4, 750, 12, 7, 1, 750, '', '585272', '2011-09-28 00:00:00', '2011-09-29 00:00:00', '2011-10-16 00:00:00', 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), + (617, 170, 617, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13132', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 177.2, 4, 12, 12, 1, 1, 12, '', '585322', '2011-09-13 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (618, 170, 618, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '13131', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '585275', '2011-09-13 00:00:00', '2011-09-27 00:00:00', '2011-09-28 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (619, 170, 619, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13153', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 358.1, 4, 21, 15, 1, 1, 21, '', '585327', '2011-09-27 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (620, 90, 620, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 16, 35.2, 38, 6, 2, 8, 1, 1, 2, '', '585309', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (621, 90, 621, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 175, 385, 209, 6, 14, 12.5, 1, 1, 14, '', '585298', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (622, 51, 622, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504183863', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 56, 123.2, 84.8, 4, 8, 7, 1, 1, 8, '', '11111', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-10-06 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (623, 51, 623, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504183863', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-09-23 00:00:00', '2011-09-29 00:00:00', '2011-10-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (624, 30, 624, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504182849', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-09-23 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (625, 90, 625, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 250, 550, 295, 6, 25, 10, 1, 1, 25, '', '585284', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (626, 37, 626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504179882', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', 440, 968, 504.2, 4, 22, 20, 1, 2, 11, '', '11111', '2011-09-30 00:00:00', '2011-10-04 00:00:00', '2011-10-06 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (627, 30, 627, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504182824', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-09-23 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (628, 214, 628, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534577418', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 3060, 6732, 3825, 2, 34, 90, 3, 34, 1, '', '11111', '2011-09-23 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (629, 208, 629, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534577419', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2011-10-04 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (630, 90, 630, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '585281', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (631, 90, 631, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '585290', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (632, 90, 632, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 90, 198, 119, 6, 9, 10, 1, 1, 9, '', '585299', '2011-09-02 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (633, 45, 633, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '11111', NULL, '2011-10-06 00:00:00', '2011-10-10 00:00:00', 'Petersilie 357605', NULL, NULL, NULL), + (634, 102, 634, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-20', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7280, 16016, 8081.8, 4, 728, 10, 7, 1, 728, '', '585304', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-11-04 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (635, 45, 635, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000459', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585359', '2011-10-06 00:00:00', '2011-10-13 00:00:00', '2011-10-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (637, 246, 637, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003620', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 7200, 15840, 7788, 7, 360, 20, 1, 15, 24, '', '585260', NULL, '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (638, 245, 638, '15030 Rieber Follenslev', '', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1035889', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 4320, 9504, 4672.8, 7, 216, 20, 1, 9, 24, '', '585260', '2011-09-23 00:00:00', '2011-09-26 00:00:00', '2011-09-27 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (639, 178, 639, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2011010351', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '585308', '2011-09-22 00:00:00', '2011-10-05 00:00:00', '2011-10-06 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (640, 59, 640, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70126688', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', 210, 462, 251, 6, 21, 10, 1, 1, 21, '', '585280', NULL, '2011-09-30 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), + (641, 59, 641, '10224 Brenntag', 'marit-ersoybakk@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '3612', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70126688', '', '', '6 % ', '', '', '24', '', '0', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\rKund legt Wert auf "keine Fremdkörper', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '585279', NULL, '2011-09-30 00:00:00', NULL, 'Lauch 10x10x mm 3612', NULL, NULL, NULL), + (642, 100, 642, '10409 FDF CHILE', '', 'Parsley crushed', 'Petersilie Crushed', '6981', '1000581', '', '200013/J10', 'Parsley crushed 12/30 (002) v. 12.05.11', 'arttypisch', 'schön grün', 'arttypisch', '', '24215 freigegeben', '', '', '6981-3', '', '', 'max 6 %', '-/max 15%', '', '', '', '0', '> 1,7 max 0,5 %', '> 0,6 40-55 %', '< 0,6 45-60 %', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10/ g - Fecal Coliforms < 10/ g - Moulds 100/ g - Salmonella neg. 25/ g - Staphylococcus aureus 100/ g - Total plate count 100.000 - Yeasts 100/ g', '0712 90 90', 'FA wurde mit COA bereits vergeben; für Ajinomoto Brasilien', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '585500', NULL, '2011-11-11 00:00:00', NULL, 'Petersilie Crushed für Ajinomoto Brasilien', NULL, NULL, NULL), + (643, 44, 643, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504150075', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 595, 1309, 788.5, 4, 85, 7, 1, 5, 17, '', '11111', '2011-09-21 00:00:00', '2011-09-28 00:00:00', '2011-10-05 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (644, 44, 644, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504166042', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-21 00:00:00', '2011-09-28 00:00:00', '2011-10-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (645, 44, 645, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504166043', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-28 00:00:00', '2011-10-05 00:00:00', '2011-10-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (646, 44, 646, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504187716', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '585351', '2011-10-05 00:00:00', '2011-10-12 00:00:00', '2011-10-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (647, 39, 647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504136598', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760, 910, 1, 5, 160, 1, 5, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-04 00:00:00', '2011-10-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (648, 37, 648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504192113', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-10-04 00:00:00', '2011-10-06 00:00:00', '2011-10-10 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (649, 331, 649, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-130', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 200, 440, 262, 4, 20, 10, 2, 2, 10, '', '585031', '2011-09-14 00:00:00', '2011-10-20 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (650, 100, 650, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '23517/23669 vom 24.01.11', '', '', '7087-4', '', '', '6,5 %', '0,7% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 4501, 9902.2, 5209.3, 4, 643, 7, 7, 1, 643, '', '11111', '2011-09-05 00:00:00', '2011-10-10 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (651, 100, 651, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-2', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 1106, 2433.2, 1207.9, 4, 79, 14, 5, 1, 79, '', '585100 / 24434', '2011-10-10 00:00:00', '2011-10-12 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (652, 162, 652, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1016994', '', '', '< 5%', '< 0,5 %', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 5000, 11000, 5440, 1, 20, 250, 2, 20, 1, '', '585335', '2011-09-26 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (653, 37, 653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000438', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504197927', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.8, 80.6, 4, 6, 9, 1, 1, 6, '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (654, 170, 654, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '13192', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '585324', '2011-09-27 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (655, 68, 655, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011523', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '585386', '2011-10-10 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (656, 68, 656, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011522', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585369', '2011-10-10 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (657, 228, 657, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500556197', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585376', NULL, '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (658, 134, 658, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500525951', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '585772', '2011-10-27 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (659, 46, 659, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504204584', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '585330', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (660, 46, 660, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504204584', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '585329', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (661, 46, 661, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504204584', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (662, 46, 662, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504204584', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 195, 429, 297.9, 4, 39, 5, 1, 3, 13, '', '585331', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (663, 46, 663, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504204584', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '585319', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (664, 46, 664, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504204584', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 540, 1188, 699.2, 4, 72, 7.5, 1, 4, 18, '', '585334', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (666, 39, 666, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504205205', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-10-04 00:00:00', '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (667, 207, 667, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4534697131', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (668, 207, 668, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4534678054', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (669, 207, 669, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534676932', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 648, 1425.6, 767.4, 4, 54, 12, 1, 3, 18, '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (670, 100, 670, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-1', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 3906, 8593.2, 4213.9, 4, 279, 14, 7, 1, 279, '', '585100', '2011-10-12 00:00:00', '2011-10-18 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (671, 268, 671, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101444', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '585372', '2011-09-01 00:00:00', '2011-10-18 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (672, 246, 672, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003721', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 13200, 29040, 14388, 7, 660, 20, 1, 33, 20, '', '585460', '2011-09-26 00:00:00', '2011-10-31 00:00:00', '2011-11-02 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (673, 102, 673, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-25', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 4550, 10010, 5051.5, 4, 455, 10, 7, 1, 455, '', '585440', '2011-10-12 00:00:00', '2011-11-02 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (675, 102, 675, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-25', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 2730, 6006, 3031.3, 4, 273, 10, 7, 1, 273, '', '585441', '2011-10-12 00:00:00', '2011-11-02 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (678, 222, 678, '12044 Nielsen', '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '', '1101557', '', '400031', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 480, 1056, 524, 6, 24, 20, 1, 1, 24, '', '585323', NULL, '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Lauch Granulat 2-3 mm ', NULL, NULL, NULL), + (679, 222, 679, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', 6072, 13358.4, 7084, 6, 552, 11, 1, 23, 24, '', '585332', NULL, '2011-10-10 00:00:00', '2011-10-12 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (680, 287, 680, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', 936, 2059.2, 1060.2, 4, 72, 13, 5, 3, 24, '', '11111', '2011-08-03 00:00:00', '2011-10-05 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), + (681, 37, 681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504209944', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-10-11 00:00:00', '2011-10-25 00:00:00', '2011-10-27 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (682, 227, 682, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500558085', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '585393', '2011-08-30 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (683, 227, 683, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500558086', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 1760, 3872, 2173.6, 4, 176, 10, 1, 11, 16, '', '585378', '2011-08-30 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (684, 102, 684, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 1460, 3212, 1621.6, 4, 146, 10, 7, 1, 146, '', '585613', '2011-10-12 00:00:00', '2011-11-23 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (686, 102, 686, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-26', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 2380, 5236, 2642.8, 4, 238, 10, 7, 1, 238, '', '585470', '2011-11-02 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (687, 102, 687, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-26', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 4900, 10780, 5440, 4, 490, 10, 7, 1, 490, '', '585471', '2011-11-02 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (688, 102, 688, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-27', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7280, 16016, 8081.8, 4, 728, 10, 7, 1, 728, '', '585441', '2011-11-09 00:00:00', '2011-11-17 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (690, 37, 690, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504214581', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-10-25 00:00:00', '2011-11-03 00:00:00', '2011-11-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (691, 37, 691, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504214581', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-10-25 00:00:00', '2011-11-03 00:00:00', '2011-11-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (692, 30, 692, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504215015', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '585361', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (693, 30, 693, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504214436', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1190, 2618, 1344, 1, 7, 170, 1, 7, 1, '', '11111', '2011-10-04 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (694, 30, 694, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '8803361', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504215865', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', 2040, 4488, 2272.2, 4, 102, 20, 1, 6, 17, '', '11111', NULL, '2011-10-10 00:00:00', '2011-10-11 00:00:00', 'Karotte 16 880336', NULL, NULL, NULL), + (695, 30, 695, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504215089', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (696, 30, 696, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504215039', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (697, 30, 697, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504214444', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '11111', '2011-10-10 00:00:00', '2011-10-12 00:00:00', '2011-10-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (698, 37, 698, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504213557', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (699, 37, 699, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504123541', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 810, 1782, 1168.2, 4, 162, 5, 1, 9, 18, '', '11111', '2011-10-06 00:00:00', '2011-10-11 00:00:00', '2011-10-13 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (700, 207, 700, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534697595', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-30 00:00:00', '2011-10-10 00:00:00', '2011-10-13 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), + (701, 305, 701, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', '\rPaletten € 8,95\r', '', 1440, 3168, 1599.2, 4, 72, 20, 1, 4, 18, '', '584608', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (702, 305, 702, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '583575', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (703, 305, 703, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '585503', '2011-10-04 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (704, 302, 704, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1055108', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 432, 950.4, 631.2, 4, 72, 6, 1, 6, 12, '', '585420', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (705, 302, 705, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1055108', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 252, 554.4, 351.6, 4, 36, 7, 1, 3, 12, '', '585421', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (706, 302, 706, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1055108', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 180, 396, 213.2, 4, 12, 15, 1, 1, 12, '', '585418', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (707, 302, 707, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1055108', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980, 1284, 10, 180, 5, 1, 12, 15, '', '585422', NULL, '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (708, 302, 708, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1055108', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '585417', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (709, 302, 709, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1055108', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1680, 3696, 2609.6, 4, 336, 5, 1, 28, 12, '', '585410', '2011-10-05 00:00:00', '2011-10-25 00:00:00', '2011-10-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (710, 302, 710, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1055109', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 3640, 8008, 4212, 1, 26, 140, 1, 26, 1, '', '585433', '2011-10-25 00:00:00', '2011-10-27 00:00:00', '2011-10-28 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (711, 288, 711, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500130435', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 1080, 2376, 1478, 4, 180, 6, 2, 10, 18, '', '585512', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (712, 288, 712, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500130435', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '585532', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (713, 288, 713, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500130435', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', 780, 1716, 916.32, 3, 6, 130, 2, 6, 1, '', '585518', '2011-09-22 00:00:00', '2011-11-09 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (716, 102, 716, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-28', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 4150, 9130, 4607.5, 4, 415, 10, 7, 1, 415, '', '586055', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (717, 112, 717, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500235303', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2000, 4400, 2900, 2, 40, 50, 1, 40, 1, '', '585339', NULL, '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Schnittlauch Röllchen 202660', NULL, NULL, NULL), + (718, 39, 718, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 2, 4.4, 3.1, 4, 1, 2, 0, 1, 1, '', '11111', '2011-10-04 00:00:00', '2011-10-07 00:00:00', '2011-10-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (719, 30, 719, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504222014', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 768, 1, 4, 170, 1, 4, 1, '', '585380', '2011-10-12 00:00:00', '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (720, 35, 720, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1980, 4356, 2855.6, 4, 396, 5, 1, 22, 18, '', '11111', '2011-09-05 00:00:00', '2011-10-25 00:00:00', '2011-10-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (721, 30, 721, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504220084', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '585361', '2011-10-12 00:00:00', '2011-10-17 00:00:00', '2011-10-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (722, 43, 722, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502427914', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2011-09-19 00:00:00', '2011-10-18 00:00:00', '2011-10-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (723, 43, 723, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502507447', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '11111', '2011-09-19 00:00:00', '2011-10-18 00:00:00', '2011-10-25 00:00:00', 'Koriander ', NULL, NULL, NULL), + (724, 214, 724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4534715496', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1980, 4356, 2475, 2, 22, 90, 3, 22, 1, '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (725, 214, 725, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4534715496', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 1200, 2640, 1455, 2, 10, 120, 4, 10, 1, '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (727, 196, 727, '11111 Nesse (Frutarom Savory)', '', 'Sellrieblatt keimreduziert', 'Sellrieblatt keimreduziert', '', '', '', '506040/J11', '', 'frisch', 'dunkelgrün', 'typisch', '', '24662 vom 04.10.11 ', '', '', '385579', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '585360', NULL, '2011-10-11 00:00:00', '2011-10-12 00:00:00', 'Sellrieblatt keimreduziert ', NULL, NULL, NULL), + (729, 102, 729, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '14111-30', '', '', '5 %', '', '', '', '', '0', '5% > 9 mm', '10% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', 450.12, 990.264, 522.72, 4, 66, 6.82, 0, 1, 66, '', '585355', NULL, '2011-10-11 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), + (731, 39, 731, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504225821', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '11111', '2011-10-25 00:00:00', '2011-10-27 00:00:00', '2011-10-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (732, 112, 732, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500235494', '', '', '4%', '-/max 1,5 %', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5088, 11193.6, 6847.6, 4, 636, 8, 1, 53, 12, '', '585377', NULL, '2011-10-14 00:00:00', '2011-10-17 00:00:00', 'Petersilie 201755', NULL, NULL, NULL), + (733, 315, 733, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500370470', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', 816, 1795.2, 928.8, 4, 48, 17, 1, 3, 16, '', '585381', '2011-09-13 00:00:00', '2011-10-17 00:00:00', '2011-10-19 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (734, 37, 734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500653014', '1101508', '5408825', '440021/J11', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504220817', '', '', '6%', '0,1%', '', '24', '', '0', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1944, 4276.8, 2150.4, 7, 108, 18, 1, 6, 18, '', '111111', '2011-10-11 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (736, 305, 736, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Leek green/white 6 mm', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, '', '585373', '2011-10-04 00:00:00', '2011-10-17 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (737, 37, 737, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000551', '5409066', '470161/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504230447', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '111111', NULL, '2011-10-18 00:00:00', NULL, 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (738, 39, 738, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504232586', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-10-27 00:00:00', '2011-10-30 00:00:00', '2011-10-31 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (739, 39, 739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504232599', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-10-30 00:00:00', '2011-11-14 00:00:00', '2011-11-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (740, 162, 740, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019102', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3360, 7392, 3822, 1, 21, 160, 2, 21, 1, '', '585547', NULL, '2011-11-14 00:00:00', '2011-11-15 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (741, 39, 741, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504225536', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760, 910, 1, 5, 160, 1, 5, 1, '', '11111', '2011-10-10 00:00:00', '2011-10-19 00:00:00', '2011-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (742, 222, 742, '12044 Nielsen', '', 'AD Leek granules 2-3 mm', 'Lauch Granulat 2-3 mm', '', '1101557', '', '400031', 'unsere Spezi vom 06.05.2011', 'typisch ', 'green/white', '', '', '22651 vom 30.09.2011', '', '', '', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Moulds 1.000 / g - Salmonella neg. / 50g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1260, 2772, 1383, 6, 63, 20, 1, 3, 21, '', '585388', '2011-10-10 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Lauch Granulat 2-3 mm ', NULL, NULL, NULL), + (743, 209, 743, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4534788311', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, '', '11111', '2011-09-27 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (744, 37, 744, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504203331', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, '', '11111', '2011-10-11 00:00:00', '2011-10-18 00:00:00', '2011-10-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (746, 30, 746, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504238728', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-10-17 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (747, 30, 747, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504238946', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-10-17 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (749, 116, 749, '10205 Lesieur', '', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3009534', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585535', '2011-07-25 00:00:00', '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), + (751, 102, 751, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-13', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', 3103.1, 6826.82, 3604.6, 4, 455, 6.82, 7, 1, 455, '', '585070', '2011-10-12 00:00:00', '2011-10-19 00:00:00', NULL, 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), + (752, 102, 752, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '14111-13', '', '', '5 %', '', '', '', '', '0', '5% > 9 mm', '10% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', 1861.86, 4096.092, 2163.16, 4, 273, 6.82, 7, 1, 273, '', '585398', '2011-10-12 00:00:00', '2011-10-19 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), + (753, 46, 753, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504240188', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1620, 3564, 2097.6, 4, 216, 7.5, 1, 12, 18, '', '11111', '2011-10-10 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (754, 46, 754, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504240188', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 280, 616, 421.6, 4, 56, 5, 1, 4, 14, '', '585436', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (755, 46, 755, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504240188', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '11111', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (756, 46, 756, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504240188', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-10-31 00:00:00', '2011-11-02 00:00:00', '2011-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (757, 44, 757, '11211 UBF Norwich', '', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504222932', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 630, 1386, 908.6, 4, 126, 5, 1, 7, 18, '', '11111', '2011-10-12 00:00:00', '2011-10-20 00:00:00', '2011-10-26 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (758, 44, 758, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237637', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-10-12 00:00:00', '2011-10-20 00:00:00', '2011-10-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (759, 44, 759, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237639', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-10-20 00:00:00', '2011-10-26 00:00:00', '2011-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (760, 302, 760, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1055367', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '585443', '2011-10-27 00:00:00', '2011-10-31 00:00:00', '2011-11-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (761, 302, 761, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1055368', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1500, 3300, 1832, 4, 120, 12.5, 1, 10, 12, '', '585503', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (762, 302, 762, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1055368', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '585501', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (763, 44, 763, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504237640', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2011-10-26 00:00:00', '2011-11-02 00:00:00', '2011-11-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (764, 302, 764, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1055368', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1820, 4004, 2106, 1, 13, 140, 1, 13, 1, '', '585508', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (765, 302, 765, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1055368', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '585507', '2011-10-31 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (766, 182, 766, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500855314', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 4852.55, 10675.61, 5189.05, 4, 305, 15.91, 7, 1, 305, '', '585528', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 900439667', NULL, NULL, NULL), + (767, 182, 767, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500855314', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2390, 5258, 2653.9, 4, 239, 10, 7, 1, 239, '', '585530', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), + (768, 182, 768, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500855314', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\rRe.per e-mail:MGIL@mccormick.com \rimport.usa@mccormick.com\rSamantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com\rÄth.Öl min 0,2%\rmax 0,25 % Fremdk.\rSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2800.16, 6160.352, 2994.76, 4, 176, 15.91, 7, 1, 176, '', '585529', '2011-10-06 00:00:00', '2011-11-08 00:00:00', NULL, 'Dillspitzen 900428437', NULL, NULL, NULL), + (769, 37, 769, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504243104', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-10-25 00:00:00', '2011-11-01 00:00:00', '2011-11-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (770, 34, 770, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, '', '11111', '2011-08-25 00:00:00', '2011-10-21 00:00:00', '2011-10-26 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (771, 34, 771, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2011-08-25 00:00:00', '2011-10-21 00:00:00', '2011-10-26 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (772, 34, 772, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2011-10-21 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (773, 214, 773, '11300 Nestle Singen', '\r', 'Kresse 4-8mm', 'Kresse grob', '4615179103', '1000206', '40514777', '120081/J10', '100003477803 vom 27.10.2010', '', '', '', '', '', '', '', '4534720627', '', '', '6%', '', '', '', '', '0', 'ungeklärt, liefern wie bisher', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 1246', '', 100, 220, 162, 4, 20, 5, 3, 2, 10, '', '11111', NULL, '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Kresse grob 40514777', NULL, NULL, NULL), + (774, 214, 774, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534720627', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2011-10-17 00:00:00', '2011-10-20 00:00:00', '2011-10-24 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (775, 331, 775, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-11-113', '', '', '6 % ', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '11111', NULL, '2011-10-20 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (776, 37, 776, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504246222', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2025, 4455, 2622, 4, 270, 7.5, 1, 15, 18, '', '11111', NULL, '2011-10-25 00:00:00', '2011-10-27 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (777, 39, 777, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504246904', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 780, 1716, 846, 1, 3, 260, 1, 3, 1, '', '11111', '2011-10-30 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (778, 102, 778, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-18', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 5910, 13002, 6461, 4, 500, 11.82, 7, 1, 500, '', '585301', '2011-10-19 00:00:00', '2011-10-26 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (779, 102, 779, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3\rFDP Lot #', '', 3014.44, 6631.768, 3501.64, 4, 442, 6.82, 7, 1, 442, '', '585721', '2011-10-26 00:00:00', '2011-12-14 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (780, 102, 780, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-24', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 1654.8, 3640.56, 1809.8, 4, 140, 11.82, 7, 1, 140, '', '585580', '2011-10-26 00:00:00', '2011-12-14 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (781, 148, 781, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500118341', '', '', 'max 10 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', 720, 1584, 808, 6, 48, 15, 1, 2, 24, '', '585427', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (783, 148, 783, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500118447', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '585425', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (784, 148, 784, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1000315', '7000324', '500051/J10', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500118447', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', 648, 1425.6, 780, 6, 72, 9, 1, 3, 24, '', '585426', NULL, '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Sellerieblatt 700032', NULL, NULL, NULL), + (785, 67, 785, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', 'PO 4500022130', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585527', '2011-09-29 00:00:00', '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (786, 67, 786, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500022130', '', '', '6 %', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmit blauem Klebeband schließen\rmuß 12 kg Inhalt sein!', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '585529', NULL, '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (787, 68, 787, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011672', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585452', '2011-10-17 00:00:00', '2011-10-31 00:00:00', '2011-11-02 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (788, 68, 788, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500011786', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '585484', '2011-10-31 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (789, 241, 789, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45043033', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '585476', '2011-09-12 00:00:00', '2011-11-04 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (790, 241, 790, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45043033', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '585475', '2011-09-12 00:00:00', '2011-11-04 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (791, 127, 791, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '24060', '', '', '16374', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\rmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\rheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1487.2, 4, 132, 8.5, 1, 11, 12, '', '584771', '2011-07-18 00:00:00', '2011-11-28 00:00:00', NULL, 'Schnittlauch Flakes 61440', NULL, NULL, NULL), + (792, 30, 792, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504252382', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (793, 30, 793, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504252411', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 340, 748, 384, 1, 2, 170, 1, 2, 1, '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (794, 30, 794, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '450425241', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (795, 30, 795, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504252428', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2011-10-24 00:00:00', '2011-11-01 00:00:00', '2011-11-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (797, 313, 797, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20012', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 144, 316.8, 181.6, 4, 16, 9, 1, 1, 16, '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), + (798, 313, 798, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 08291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20012', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch grün 08291', NULL, NULL, NULL), + (799, 313, 799, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20013', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 720, 1584, 919, 4, 90, 8, 1, 5, 18, '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), + (800, 202, 800, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4534839931', '', '', '5,5 %', '0,2 %', '', '', '', '', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '11111', '2011-09-09 00:00:00', '2011-11-08 00:00:00', '2011-11-15 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (801, 112, 801, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236040', '', '', '6%', '1,5%/1,5%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 4950, 10890, 6721, 7, 495, 10, 6, 55, 9, '', '585415', '2011-10-14 00:00:00', '2011-10-24 00:00:00', '2011-10-25 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (802, 288, 802, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '26628', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '585464', '2011-09-22 00:00:00', '2011-11-04 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (803, 67, 803, '10607 Campbells Schweden', 'Sweden_QA@campbellsoup.com\r', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '', '08-00041', '700040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500022130', '', '', '6 %', '12,5 %', '', '21', '', '0', '<0,6 max 15 %', '>2,8 max. 5 % ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585534', NULL, '2011-11-10 00:00:00', '2011-11-15 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), + (804, 39, 804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504254347', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2011-10-30 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (805, 33, 805, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504256453', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2011-10-07 00:00:00', '2011-11-11 00:00:00', '2011-11-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (806, 33, 806, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256478', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '11111', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-04 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (807, 112, 807, '10500 Fuchs GmbH & Co. KG', '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '', '', '202999', '550301', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '4500236043 ', '', '', '< 5 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', 1350, 2970, 1549, 4, 90, 15, 1, 5, 18, '', '585429', NULL, '2011-10-28 00:00:00', '2011-10-31 00:00:00', 'Sellerie 3x3x30 202999', NULL, NULL, NULL), + (808, 39, 808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504256763', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (809, 39, 809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256739', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (810, 33, 810, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504256878', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8, 1162.8, 4, 108, 8, 1, 9, 12, '', '11111', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (811, 207, 811, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4534865410', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2011-10-10 00:00:00', '2011-11-07 00:00:00', '2011-11-10 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), + (812, 207, 812, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4534863846', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '11111', '2011-10-10 00:00:00', '2011-11-07 00:00:00', '2011-11-10 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (813, 48, 813, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504258931', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-10-12 00:00:00', '2011-11-09 00:00:00', '2011-11-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (814, 108, 814, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101470', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 5400, 11880, 6225.6, 10, 432, 12.5, 2, 24, 18, '', '585430', '2011-09-28 00:00:00', '2011-10-31 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (815, 108, 815, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101470', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '585444', '2011-09-28 00:00:00', '2011-10-31 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (816, 170, 816, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13425', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 295.1, 4, 21, 12, 1, 1, 21, '', '585481', '2011-10-07 00:00:00', '2011-11-04 00:00:00', NULL, 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (817, 37, 817, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000548', '5408731', '550161/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504261126', '', '', 'max 6%', '', '', '', '', '0', '> 16mm - 0 %', '> 4 mm - max 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\rSO2 <20mg/kg', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), + (818, 37, 818, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500640081', '1000551', '5409066', '470161/J10', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504261079', '', '', 'max 6 %', '0,3 % max insoluble', '', '', '', '0', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (819, 30, 819, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504262251', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (820, 30, 820, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504262184', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (821, 30, 821, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504262171', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1020, 2244, 1152, 1, 6, 170, 1, 6, 1, '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (822, 30, 822, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504262223', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '11111', '2011-11-01 00:00:00', '2011-11-07 00:00:00', '2011-11-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (824, 171, 824, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57417', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '585453', NULL, '2011-11-02 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (826, 214, 826, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 3420, 7524, 4275, 2, 38, 90, 3, 38, 1, '', '11111', '2011-10-20 00:00:00', '2011-11-01 00:00:00', '2011-11-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (827, 37, 827, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504265326', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2016, 4435.2, 2573.2, 4, 252, 8, 1, 14, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (828, 46, 828, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504264929', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-10-10 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (829, 51, 829, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504264929', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 8, 17.6, 29.1, 4, 1, 8, 1, 1, 1, '', '11111', '2011-09-29 00:00:00', '2011-10-31 00:00:00', '2011-11-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (830, 170, 830, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13438', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '585482', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (831, 227, 831, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500566502', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '585525', '2011-10-18 00:00:00', '2011-11-09 00:00:00', '2011-11-11 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (832, 227, 832, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500566503', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '585519', '2011-10-18 00:00:00', '2011-11-09 00:00:00', '2011-11-11 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (834, 148, 834, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500118447', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', '', '< 400 max 10%', '> 1,1 mm max 5 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 288, 633.6, 327.2, 7, 24, 12, 1, 1, 24, '', '585436', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (835, 39, 835, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504267635', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (836, 39, 836, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504267635', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (837, 46, 837, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504267106', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (838, 46, 838, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504267106', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (839, 46, 839, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504267106', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 375, 825, 557.5, 4, 75, 5, 1, 5, 15, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (840, 46, 840, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504267106', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (841, 46, 841, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504267106', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (842, 46, 842, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504267106', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (843, 46, 843, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504267106', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1872, 4118.4, 2389.4, 4, 234, 8, 1, 13, 18, '', '11111', '2011-11-02 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (844, 37, 844, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504268288', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', '2011-11-07 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (846, 35, 846, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '11111', '2011-10-25 00:00:00', '2011-11-08 00:00:00', '2011-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (847, 148, 847, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500118447', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 960, 2112, 1048, 6, 48, 20, 1, 2, 24, '', '585434', '2011-09-22 00:00:00', '2011-10-27 00:00:00', '2011-10-31 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (848, 315, 848, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500371653', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m', '', 576, 1267.2, 684, 6, 48, 12, 1, 3, 16, '', '585499', '2011-10-17 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (849, 208, 849, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2011-10-07 00:00:00', '2011-11-08 00:00:00', '2011-11-09 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (850, 37, 850, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504275522', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (851, 44, 851, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504272907', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-11-02 00:00:00', '2011-11-16 00:00:00', '2011-11-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (852, 244, 852, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', 'PO 238220', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584, 919, 4, 90, 8, 1, 5, 18, '', '585491', '2011-09-20 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (853, 170, 853, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '13436', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 4410, 9702, 5271, 6, 441, 10, 1, 21, 21, '', '585478', '2011-10-07 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (855, 86, 855, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 2280, 5016, 3161.6, 4, 456, 5, 1, 19, 24, '', '585554', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (857, 86, 857, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '', '', '', '7 %', '1%/15%', '', '24', '', '1', '60 % > 2 mm', '20 % mind. > 3,15 mm', '15 % mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r1% Fremdkörper, <3% Stengel', '', 360, 792, 499.2, 4, 72, 5, 1, 3, 24, '', '585565', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (859, 74, 859, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2111568', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 462, 1016.4, 594.6, 4, 66, 7, 1, 3, 22, '', '585519', '2011-09-01 00:00:00', '2011-11-09 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (860, 234, 860, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010/J11', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504193775', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '11111', NULL, '2011-11-03 00:00:00', '2011-11-04 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (862, 314, 862, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '411475', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '^11111', '2011-08-09 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), + (863, 246, 863, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003881', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 8000, 17600, 8720, 7, 400, 20, 1, 20, 20, '', '585563', '2011-10-31 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (864, 245, 864, '15030 Rieber Follenslev', '', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1036182', '', '', '7%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm\rWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \rab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168, 1599.2, 4, 72, 20, 1, 4, 18, '', '585558', '2011-09-26 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (865, 245, 865, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1036182', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 4000, 8800, 4360, 7, 200, 20, 1, 10, 20, '', '585563', '2011-09-26 00:00:00', '2011-11-16 00:00:00', '2011-11-18 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (867, 305, 867, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600003690', '1000667', '503069', '300101/J10', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500114558', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', '\rPaletten € 8,95\r', '', 720, 1584, 799.6, 4, 36, 20, 1, 2, 18, '', '585706', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (868, 305, 868, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, '', '583450', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (869, 305, 869, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '585707', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (870, 37, 870, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504281852', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-07 00:00:00', '2011-11-09 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (871, 170, 871, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '13502', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '585552', NULL, '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), + (872, 68, 872, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500011924', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585592', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-23 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (873, 112, 873, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236619', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3960, 8712, 6393.6, 7, 792, 5, 6, 72, 11, '', '585465', '2011-10-31 00:00:00', '2011-11-04 00:00:00', '2011-11-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (874, 281, 874, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500592304', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 0, 1, 2, '', '585716', '2011-09-21 00:00:00', '2011-12-06 00:00:00', '2011-12-12 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (875, 71, 875, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6, 704.8, 4, 88, 6, 2, 4, 22, '', '585592', NULL, '2011-11-24 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (877, 190, 877, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500855354', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 40, 88, 65.2, 4, 2, 20, 4, 1, 2, '', '585511', NULL, '2011-11-08 00:00:00', '2011-11-11 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (878, 39, 878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504256739', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-11-14 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (879, 313, 879, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '02158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20019', '', '', '6%', '0,3% insoluble', '', '', '', '0', '> 6,3 - 0%', '> 2 mm - min 60 %', '< 0,8 00 - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '11111', NULL, '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch Granulat 02158', NULL, NULL, NULL), + (880, 35, 880, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '11111', '2011-11-08 00:00:00', '2011-11-21 00:00:00', '2011-11-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (881, 30, 881, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504287624', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-11-07 00:00:00', '2011-11-11 00:00:00', '2011-11-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (882, 30, 882, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504287643', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '11111', '2011-11-07 00:00:00', '2011-11-11 00:00:00', '2011-11-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (883, 33, 883, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504288582', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8, 1162.8, 4, 108, 8, 1, 9, 12, '', '11111', '2011-11-11 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (884, 190, 884, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500855354', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 300, 660, 504, 4, 60, 5, 4, 6, 10, '', '585510', NULL, '2011-11-08 00:00:00', '2011-11-11 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (885, 112, 885, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1101251', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500236925 ', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 260, 572, 290.4, 7, 13, 20, 1, 1, 13, '', '585520', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (886, 112, 886, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500236931 ', '', '', '6%', '-/1,2%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '585526', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (887, 86, 887, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', 1440, 3168, 1718.4, 4, 144, 10, 1, 6, 24, '', '585559', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (888, 86, 888, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', 1536, 3379.2, 1721.6, 4, 96, 16, 1, 4, 24, '', '585554', '2011-10-04 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (889, 214, 889, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 3600, 7920, 4500, 2, 40, 90, 3, 40, 1, '', '11111', '2011-11-01 00:00:00', '2011-11-15 00:00:00', '2011-11-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (890, 214, 890, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2011-11-01 00:00:00', '2011-11-15 00:00:00', '2011-11-16 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (891, 112, 891, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500236999', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', 'Säcke geschweißt und geklebt', '', 45, 99, 68.3, 4, 3, 15, 1, 1, 3, '', '585517', NULL, '2011-11-09 00:00:00', '2011-11-10 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (892, 211, 892, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', 10, 22, 11.1, 4, 1, 10, 0, 1, 1, '', '11111', NULL, '2011-11-08 00:00:00', '2011-11-10 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (893, 244, 893, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '238498', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585560', '2011-11-07 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (894, 244, 894, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '238498', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '585546', '2011-11-07 00:00:00', '2011-11-15 00:00:00', '2011-11-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (895, 207, 895, '11313 Nestle Itancourt', '', 'poireau julienne', 'Lauch Julienne', '4615197882', '1000673', '26315718', '400301/J10', '100005194201 vom 17.03.2009', '', 'weiß bis dunkelgrün gewünscht eher heller', '', '', '23886 vom 22.03.2011', '', '', '4535015945', '', '', '6%', '', '', '', '', '0', '3x3x25 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Lauch Julienne 26315718', NULL, NULL, NULL), + (896, 207, 896, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535013308', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-11-07 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (897, 37, 897, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294868', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2011-11-07 00:00:00', '2011-11-14 00:00:00', '2011-11-17 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (898, 37, 898, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294962', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2011-11-14 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (899, 37, 899, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 dow Bac', 'Schnittlauch ka', '9500639196', '1000470', '5408809', '806041/J10', '5408809 vom 23.6.09', '', 'grün', '', '', '', '', '', '4504294941', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2011-11-14 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Schnittlauch ka 5408809', NULL, NULL, NULL), + (900, 51, 900, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504290350', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231, 141.5, 4, 15, 7, 1, 1, 15, '', '11111', '2011-10-31 00:00:00', '2011-11-15 00:00:00', '2011-11-18 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (901, 171, 901, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57494', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 75, 165, 100.5, 4, 5, 15, 1, 1, 5, '', '585617', '2011-11-02 00:00:00', '2011-11-29 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (902, 197, 902, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4534997122', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 126, 277.2, 153, 6, 7, 18, 1, 1, 7, '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (903, 197, 903, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4535005557', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (904, 102, 904, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14527-02', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', 6996, 15391.2, 7638.3, 4, 583, 12, 7, 1, 583, '', '585710', '2011-11-17 00:00:00', '2011-12-15 00:00:00', NULL, 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), + (905, 30, 905, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504297383', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1190, 2618, 1344, 1, 7, 170, 1, 7, 1, '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (906, 30, 906, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504297775', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (907, 253, 907, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley 0,3-1 mm', 'Petersilie 0,3-1 mm', '', '', '', '200010', 'unsere Spezi vom 3.Nov. 2011', 'typisch', 'grün', 'typisch', '4 mm', '24744 vom 26.10.11', '', '', '', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Basis Full Truck', '', 2592, 5702.4, 2870.4, 4, 144, 18, 1, 6, 24, '', '585569', NULL, '2011-11-17 00:00:00', '2011-11-21 00:00:00', 'Petersilie 0,3-1 mm ', NULL, NULL, NULL), + (908, 302, 908, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1055841', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980, 1398, 4, 180, 5, 1, 15, 12, '', '585560', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (909, 302, 909, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1055841', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '585645', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (910, 302, 910, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '105581', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1190, 2618, 1344, 1, 7, 170, 1, 7, 1, '', '585546', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (912, 302, 912, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1055841', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '585647', '2011-11-08 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (913, 313, 913, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20020', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), + (914, 44, 914, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504300461', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 130, 286, 164.3, 4, 13, 10, 1, 1, 13, '', '11111', '2011-11-16 00:00:00', '2011-11-17 00:00:00', '2011-11-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (915, 288, 915, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500130435', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', 165, 363, 197.1, 4, 11, 15, 2, 1, 11, '', '585531', '2011-11-04 00:00:00', '2011-11-09 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (916, 313, 916, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '11499', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-09-12 00:00:00', '2011-11-14 00:00:00', '2011-11-16 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), + (917, 214, 917, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 960, 2112, 1164, 2, 8, 120, 4, 8, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (918, 214, 918, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '', '', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '', '', '', '5', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 2045', '', 2000, 4400, 2637.5, 2, 25, 80, 4, 25, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (919, 208, 919, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 864, 1900.8, 1028, 6, 72, 12, 4, 4, 18, '', '11111', '2011-11-08 00:00:00', '2011-11-18 00:00:00', '2011-11-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (920, 33, 920, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504289140', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', 110, 242, 142.1, 4, 11, 10, 1, 1, 11, '', '11111', '2011-11-11 00:00:00', '2011-11-18 00:00:00', '2011-11-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (921, 214, 921, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 720, 1584, 900, 2, 8, 90, 3, 8, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-17 00:00:00', '2011-11-18 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (922, 39, 922, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504305117', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (923, 39, 923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504305507', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-11-29 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (924, 39, 924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000465', '3711791', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504305615', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 750, 1650, 816, 1, 3, 250, 1, 3, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (925, 44, 925, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504306465', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-11-17 00:00:00', '2011-11-23 00:00:00', '2011-11-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (926, 33, 926, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504307435', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\rMHD, Brutto auf LS & RS', '', 180, 396, 213.2, 4, 12, 15, 1, 1, 12, '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (927, 37, 927, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504306334', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-11-14 00:00:00', '2011-11-21 00:00:00', '2011-11-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (928, 33, 928, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504307828', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (929, 234, 929, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000443', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504307868', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-11-03 00:00:00', '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (930, 33, 930, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504307720', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-29 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (931, 51, 931, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504309887', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 0, 0, 0, 4, 0, 10, 0, 0, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-23 00:00:00', '2011-11-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (932, 331, 932, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-11-180', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 150, 330, 186.5, 4, 15, 10, 2, 1, 15, '', '11111', '2011-10-20 00:00:00', '2011-12-07 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (933, 39, 933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504312848', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (934, 39, 934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504312772', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (935, 39, 935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504312914', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '11111', '2011-12-01 00:00:00', '2011-12-07 00:00:00', '2011-12-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (936, 39, 936, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504312915', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '11111', '2011-12-07 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (937, 39, 937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504312934', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 660, 1452, 726, 1, 3, 220, 1, 3, 1, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (938, 39, 938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504312884', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1350, 2970, 1549, 4, 90, 15, 1, 5, 18, '', '11111', '2011-11-15 00:00:00', '2011-11-29 00:00:00', '2011-12-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (939, 130, 939, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500068408', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2011-10-04 00:00:00', '2011-11-22 00:00:00', '2011-11-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (940, 305, 940, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\r', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rSO² max 200 mg/kg oder citro', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '583575', '2011-11-08 00:00:00', '2011-12-06 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (941, 30, 941, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504309251', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (944, 71, 944, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', 120, 264, 151, 4, 10, 12, 2, 1, 10, '', '585606', '2011-11-14 00:00:00', '2011-11-24 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (948, 169, 948, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 495, 1089, 532.3, 4, 33, 15, 7, 1, 33, '', '585628', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), + (949, 30, 949, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504309001', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-11-18 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (950, 189, 950, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '234078', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585584', NULL, '2011-11-18 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (951, 68, 951, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012020', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585636', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (952, 68, 952, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450012021', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '585591', '2011-11-28 00:00:00', '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (953, 75, 953, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201117805', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '585636', '2011-10-10 00:00:00', '2011-11-25 00:00:00', '2011-11-28 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (954, 162, 954, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019317', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3680, 8096, 4186, 1, 23, 160, 2, 23, 1, '', '585608', '2011-11-14 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (955, 102, 955, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-31', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 6370, 14014, 6756, 4, 350, 18.2, 7, 1, 350, '', '585611', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (956, 102, 956, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-31', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 4728, 10401.6, 5169, 4, 400, 11.82, 7, 1, 400, '', '585612', '2011-11-23 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (957, 102, 957, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-32', '', '', '5 %', '', '', '', '', '0', '10% max > 4,75 mm ', '10% min. > 3,35 mm ', ' 5% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\runten: 3+3\rFDP Lot #', '', 2380, 5236, 2766, 4, 350, 6.8, 7, 1, 350, '', '585749', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (958, 102, 958, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-32', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', 1061.712, 2335.766, 1223.312, 4, 146, 7.272, 7, 1, 146, '', '585711', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (959, 102, 959, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-32', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 3002.28, 6605.016, 3282.68, 4, 254, 11.82, 7, 1, 254, '', '585712', '2011-11-30 00:00:00', '2011-12-07 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (961, 169, 961, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', 300, 660, 334, 4, 30, 10, 7, 1, 30, '', '585587', NULL, '2011-11-21 00:00:00', NULL, 'Estragon 4 mm ', NULL, NULL, NULL), + (962, 39, 962, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504315901', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (963, 180, 963, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J11', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '24786 v. 08.11.11', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 1512, 3326.4, 2069.2, 11, 252, 6, 1, 14, 18, '', '585576', NULL, '2011-11-18 00:00:00', '2011-11-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (965, 169, 965, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 1968, 4329.6, 2239.6, 4, 246, 8, 7, 1, 246, '', '585615', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Petersilie 4 mm ', NULL, NULL, NULL), + (966, 169, 966, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 336, 739.2, 367.8, 4, 28, 12, 7, 1, 28, '', '585616', '2011-07-14 00:00:00', '2011-11-21 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), + (969, 71, 969, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 360, 792, 433, 4, 30, 12, 2, 2, 15, '', '585607', '2011-09-15 00:00:00', '2011-11-24 00:00:00', NULL, 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (970, 129, 970, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '4064766', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '585594', NULL, '2011-11-21 00:00:00', '2011-11-22 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), + (971, 44, 971, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504319955', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2011-11-23 00:00:00', '2011-11-24 00:00:00', '2011-12-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (972, 37, 972, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504323798', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '11111', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (973, 37, 973, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504324013', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-11-21 00:00:00', '2011-11-28 00:00:00', '2011-12-01 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (974, 90, 974, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 212.5, 467.5, 249.5, 6, 17, 12.5, 1, 1, 17, '', '585627', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (975, 90, 975, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 230, 506, 273, 6, 23, 10, 1, 1, 23, '', '585635', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (976, 90, 976, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '585619', NULL, '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (977, 90, 977, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '585620', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (978, 90, 978, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 100, 220, 130, 6, 10, 10, 1, 1, 10, '', '585626', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (979, 90, 979, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 100, 220, 125, 6, 5, 20, 1, 1, 5, '', '585633', '2011-10-05 00:00:00', '2011-11-24 00:00:00', '2011-11-25 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (980, 214, 980, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535137274', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1440, 3168, 1800, 2, 16, 90, 3, 16, 1, '', '11111', '2011-11-17 00:00:00', '2011-11-22 00:00:00', '2011-11-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (981, 241, 981, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45043452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '585643', '2011-11-04 00:00:00', '2011-11-28 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (982, 241, 982, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45043452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584, 796, 6, 36, 20, 1, 2, 18, '', '585642', '2011-11-04 00:00:00', '2011-11-28 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (983, 288, 983, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500132819', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '585666', NULL, '2012-01-05 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (984, 288, 984, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500132819', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 1188, 2613.6, 1625.8, 4, 198, 6, 2, 11, 18, '', '585876', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (985, 288, 985, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500132819', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 1600, 3520, 1820, 1, 10, 160, 2, 10, 1, '', '585876', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (986, 288, 986, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500132819', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', 650, 1430, 763.6, 3, 5, 130, 2, 5, 1, '', '585894', '2011-11-09 00:00:00', '2012-01-05 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (987, 33, 987, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504326174', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '11111', '2011-11-25 00:00:00', '2011-12-01 00:00:00', '2011-12-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (988, 37, 988, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327492', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (989, 39, 989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504326172', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '11111', '2011-12-14 00:00:00', '2011-12-28 00:00:00', '2011-12-29 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (990, 39, 990, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504326158', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 3840, 8448, 4368, 1, 24, 160, 1, 24, 1, '', '11111', '2011-12-01 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (991, 43, 991, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502773825', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2011-10-18 00:00:00', '2011-12-28 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), + (992, 43, 992, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4502773828', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-10-18 00:00:00', '2011-12-28 00:00:00', NULL, 'Koriander ', NULL, NULL, NULL), + (993, 39, 993, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327191', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 440, 968, 484, 1, 2, 220, 1, 2, 1, '', '11111', '2011-12-07 00:00:00', '2011-12-13 00:00:00', '2011-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (994, 46, 994, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504327488', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 112, 246.4, 147.4, 4, 14, 8, 1, 1, 14, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (995, 46, 995, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504327488', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (996, 46, 996, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504327488', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (997, 46, 997, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504327488', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (998, 46, 998, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504327488', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (999, 46, 999, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327488', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1152, 2534.4, 1470.4, 4, 144, 8, 1, 8, 18, '', '11111', '2011-11-07 00:00:00', '2011-12-01 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1000, 37, 1000, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504336915', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2011-12-05 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1001, 37, 1001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504336931', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2011-12-05 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1002, 170, 1002, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '13767', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, '', '585681', '2011-11-14 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1003, 302, 1003, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4000945', '1000194', '900899', '440041/J10', '', '', '', '', '', '', '', '', '1055841', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 %', '> 8 mm - 80 - 90 %', '< 0,8 mm - max 5 - 10 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '585658', NULL, '2011-11-29 00:00:00', '2011-11-30 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (1004, 51, 1004, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504340265', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1005, 51, 1005, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000562', '8404086', '410121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504340265', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (1006, 214, 1006, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 4140, 9108, 5175, 2, 46, 90, 3, 46, 1, '', '11111', '2011-11-22 00:00:00', '2011-11-30 00:00:00', '2011-12-01 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1007, 214, 1007, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2011-11-22 00:00:00', '2011-11-30 00:00:00', '2011-12-01 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (1008, 255, 1008, '12199 Salmon', '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '', '', '401779', '10041', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '4200007040', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '585678', NULL, '2011-12-01 00:00:00', NULL, 'Korianderflocken ', NULL, NULL, NULL), + (1009, 169, 1009, '10105 Lüttge', 'jhl@proderna.de', 'Tarragon', 'Estragon 4 mm', '', '', 'Szilasfood', '850041/J11', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '24796', '', '', '', '', '', '< 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', 540, 1188, 599.4, 4, 54, 10, 0, 3, 18, '', '585655', NULL, '2011-11-30 00:00:00', NULL, 'Estragon 4 mm Szilasfood', NULL, NULL, NULL), + (1010, 244, 1010, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585759', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (1011, 244, 1011, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '585726', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1012, 244, 1012, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '585737', '2011-12-13 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (1013, 244, 1013, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '239290', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '585755', '2011-11-15 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (1014, 244, 1014, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '239290', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585711', '2011-12-13 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1016, 170, 1016, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '13800', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924, 461, 6, 21, 20, 1, 1, 21, '', '585688', '2011-11-29 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), + (1018, 30, 1018, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504343808', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1019, 30, 1019, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504343769', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1190, 2618, 1344, 1, 7, 170, 1, 7, 1, '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1020, 30, 1020, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504343711', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '11111', '2011-11-25 00:00:00', '2011-12-05 00:00:00', '2011-12-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1021, 207, 1021, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535017788', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 1710, 3762, 1905, 6, 95, 18, 1, 5, 19, '', '11111', NULL, '2011-11-28 00:00:00', '2011-11-30 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1022, 313, 1022, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '8417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20023', '', '', '6%', '1,00%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2011-11-14 00:00:00', '2011-12-05 00:00:00', '2011-12-07 00:00:00', 'Petersilie 2-4 mm 8417', NULL, NULL, NULL), + (1023, 276, 1023, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '00077156-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 40, 88, 68.8, 4, 8, 5, 1, 1, 8, '', '11111', '2011-09-26 00:00:00', '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (1024, 276, 1024, '10727 Spitz', 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1900560', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '00077156-1', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', 10, 22, 12.2, 4, 2, 5, 0, 1, 2, '', '11111', '2011-09-26 00:00:00', '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1025, 207, 1025, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535184665', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 1296, 2851.2, 1448, 6, 72, 18, 1, 4, 18, '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1026, 207, 1026, '11313 Nestle Itancourt', 'alian.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535185377', '', '', '6,5 %', '-/0,7% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (1027, 207, 1027, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535191037', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (1028, 245, 1028, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1000635', '50058', '470031/J10', '504681 vom 01.10.2007', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '1036377', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 4000, 8800, 4360, 7, 200, 20, 1, 10, 20, '', '585856', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (1029, 245, 1029, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1036377', '', '', '7%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '585874', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), + (1030, 246, 1030, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1000636', 'S460004', '470031/J10', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3003987', '', '', '6%', '', '', '', '', '0', '> 2,5 - max 5 %', '> 1,6 mm - 25-35 %', '>1,0 mm - 40-50 %', '> 0,4 mm - 15-25%', '<0,4mm - 0%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\rQuellfaktor soll 8 sein \rab Nov. 2010 17 Paletten pro Abruf', '', 8400, 18480, 9156, 7, 420, 20, 1, 21, 20, '', '585856', '2011-11-16 00:00:00', '2012-01-03 00:00:00', '2012-01-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (1031, 39, 1031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000466', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504346721', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-12-14 00:00:00', '2011-12-27 00:00:00', '2011-12-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1032, 51, 1032, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504340265', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 10, 22, 11.1, 4, 1, 10, 0, 1, 1, '', '11111', '2011-11-23 00:00:00', '2011-11-30 00:00:00', '2011-12-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1033, 39, 1033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504347793', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (1034, 39, 1034, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504347893', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 780, 1716, 846, 1, 3, 260, 1, 3, 1, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1035, 39, 1035, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504347893', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 660, 1452, 726, 1, 3, 220, 1, 3, 1, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1036, 39, 1036, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504327191', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 660, 1452, 726, 1, 3, 220, 1, 3, 1, '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1037, 112, 1037, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500238424', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 4070, 8954, 6571.2, 7, 814, 5, 6, 74, 11, '', '585680', '2011-11-09 00:00:00', '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (1039, 67, 1039, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500022466', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585771', '2011-11-10 00:00:00', '2011-12-15 00:00:00', '2011-12-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (1040, 227, 1040, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1000297', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500580954', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '585740', '2011-11-09 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (1041, 227, 1041, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1000299', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500580956', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 800, 1760, 988, 4, 80, 10, 1, 5, 16, '', '585726', '2011-11-09 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (1042, 170, 1042, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '13799', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8, 586, 6, 42, 12, 1, 2, 21, '', '585686', NULL, '2011-12-02 00:00:00', '2011-12-05 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (1043, 30, 1043, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504351030', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1044, 30, 1044, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504353170', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1045, 170, 1045, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '13852', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1575, 3465, 2221.5, 4, 315, 5, 1, 15, 21, '', '585692', '2011-12-02 00:00:00', '2011-12-06 00:00:00', '2011-12-07 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (1046, 68, 1046, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012228', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585735', '2011-11-28 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1048, 46, 1048, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504355979', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1049, 46, 1049, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504355979', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 446, 4, 60, 5, 1, 4, 15, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1050, 46, 1050, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504355979', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 75, 165, 100.5, 4, 5, 15, 1, 1, 5, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1051, 46, 1051, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504355979', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1052, 46, 1052, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504355979', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1053, 46, 1053, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504355979', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2016, 4435.2, 2457.6, 7, 252, 8, 1, 12, 21, '', '11111', '2011-12-01 00:00:00', '2011-12-13 00:00:00', '2011-12-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1054, 214, 1054, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 2520, 5544, 3150, 2, 28, 90, 3, 28, 1, '', '11111', '2011-11-30 00:00:00', '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1055, 214, 1055, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 88, 193.6, 120.1, 4, 11, 8, 3, 1, 11, '', '11111', NULL, '2011-12-12 00:00:00', '2011-12-14 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (1056, 35, 1056, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\rmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000444', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '11111', '2011-11-21 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1057, 37, 1057, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504356014', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 420, 924, 526.2, 4, 42, 10, 1, 3, 14, '', '11111', '2011-12-05 00:00:00', '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1058, 37, 1058, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504355995', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '11111', '2011-11-28 00:00:00', '2011-12-05 00:00:00', '2011-12-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1059, 37, 1059, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504355628', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2016, 4435.2, 2573.2, 4, 252, 8, 1, 14, 18, '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (1060, 39, 1060, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504355611', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '11111', '2011-12-14 00:00:00', '2011-12-27 00:00:00', '2011-12-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1061, 39, 1061, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504355578', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1350, 2970, 1549, 4, 90, 15, 1, 5, 18, '', '11111', '2011-12-13 00:00:00', '2011-12-14 00:00:00', '2011-12-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1062, 39, 1062, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504353971', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1350, 2970, 1549, 4, 90, 15, 1, 5, 18, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1063, 234, 1063, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010/J11', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504354659', '', '', '6 %', '1 % insoluble', '', '', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '11111', '2011-11-29 00:00:00', '2011-12-12 00:00:00', '2011-12-13 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (1064, 39, 1064, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504353753', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1065, 37, 1065, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504357831', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (1066, 148, 1066, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500119870', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 360, 792, 398, 6, 18, 20, 1, 1, 18, '', '585823', '2011-10-27 00:00:00', '2011-12-21 00:00:00', '2011-12-23 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (1067, 162, 1067, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019506', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4960, 10912, 5642, 1, 31, 160, 2, 31, 1, '', '585783', '2011-12-01 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (1068, 287, 1068, '12039 Topfood', '', 'Zucchini dehydrated flakes 10x10x2', 'Zucchiniflakes', '025-29', '1000382', '', '680160/J10', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', 819, 1801.8, 933.3, 4, 63, 13, 5, 3, 21, '', '11111', '2011-10-05 00:00:00', '2011-12-08 00:00:00', NULL, 'Zucchiniflakes ', NULL, NULL, NULL), + (1069, 287, 1069, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2016, 4435.2, 2457.6, 7, 252, 8, 1, 12, 21, '', '11111', '2011-10-05 00:00:00', '2011-12-08 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1070, 302, 1070, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1056378', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1200, 2640, 1465.6, 4, 96, 12.5, 1, 8, 12, '', '585817', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (1071, 302, 1071, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1056378', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '585816', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (1072, 197, 1072, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4535258075', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 72, 158.4, 76, 6, 4, 18, 0, 1, 4, '', '11111', NULL, '2011-12-09 00:00:00', '2011-12-13 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (1073, 302, 1073, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1056378', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1540, 3388, 1782, 1, 11, 140, 1, 11, 1, '', '585822', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (1074, 302, 1074, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1056378', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980, 1284, 10, 180, 5, 1, 12, 15, '', '585813', '2011-11-29 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (1075, 44, 1075, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504359877', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 20, 44, 41.6, 7, 2, 10, 1, 1, 2, '', '11111', '2011-11-24 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1076, 44, 1076, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504359997', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2011-11-24 00:00:00', '2011-12-12 00:00:00', '2011-12-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1077, 302, 1077, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1056379', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584, 1118.4, 4, 144, 5, 1, 12, 12, '', '585866', '2011-12-21 00:00:00', '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (1078, 302, 1078, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1056379', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2720, 5984, 3072, 1, 16, 170, 1, 16, 1, '', '585861', '2011-12-21 00:00:00', '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1079, 33, 1079, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504360177', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2011-12-01 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1080, 30, 1080, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504360019', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '11111', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1081, 30, 1081, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504359962', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496, 768, 1, 4, 170, 1, 4, 1, '', '12345', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1082, 30, 1082, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504359974', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2011-12-13 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1083, 37, 1083, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363722', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1084, 37, 1084, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363706', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1085, 37, 1085, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504363750', '', '', '6 %', 'HCL max 0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 8 mm - min 97 %', '< 0,8 mm - max 3 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\rgeändert von ka in normalen Schnittlauch', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2012-01-02 00:00:00', '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1086, 288, 1086, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500133496', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '585723', '2011-11-09 00:00:00', '2011-12-13 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (1087, 171, 1087, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57646', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 75, 165, 100.5, 4, 5, 15, 1, 1, 5, '', '585720', '2011-11-29 00:00:00', '2011-12-09 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (1088, 207, 1088, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535293922', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-12-05 00:00:00', '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (1089, 207, 1089, '11313 Nestle Itancourt', '', 'Poireau Vert Blc 10x10 mm', 'Lauch 10x10', '4615235521', '1101700', '26801985', '400121', '100003121003 vom 04.03.2010', '', 'weiß / grün', '', '10x10 mm ', '', '', '', '4535266615', '', '', '6%', '', '', '', '', '0', '> 5 mm min 60 %', '< 2mm max 5 % ', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 1296, 2851.2, 1502.4, 7, 108, 12, 1, 6, 18, '', '11111', NULL, '2011-12-12 00:00:00', '2011-12-15 00:00:00', 'Lauch 10x10 ', NULL, NULL, NULL), + (1090, 51, 1090, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '9500640081', '1000541', '3588767', '420121/J10', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '4504340265', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\rPaletten höhe ', '', 36, 79.2, 40.4, 4, 4, 9, 0, 1, 4, '', '11111', NULL, '2011-12-06 00:00:00', '2011-12-09 00:00:00', 'Lauch grün 3588767', NULL, NULL, NULL), + (1091, 268, 1091, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101521', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '585764', '2011-10-18 00:00:00', '2011-12-15 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (1092, 313, 1092, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20030', '', '', '6%', '0,1% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0%', '> 5,6 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 356.8, 7, 36, 8, 1, 2, 18, '', '11111', '2011-12-05 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), + (1093, 313, 1093, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '08527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20031', '', '', '6%', '0,1% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 %', '> 2 mm - min 90 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\rKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-12-05 00:00:00', '2011-12-16 00:00:00', '2011-12-20 00:00:00', 'Sellerieknollen 10 08527', NULL, NULL, NULL), + (1094, 46, 1094, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504369779', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1095, 46, 1095, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504369779', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1096, 46, 1096, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504369779', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 140, 308, 210.8, 4, 28, 5, 1, 2, 14, '', '585800', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1097, 46, 1097, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504369779', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1098, 46, 1098, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504369779', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2011-12-13 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1100, 30, 1100, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504371949', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6, 1172, 6, 84, 12, 1, 4, 21, '', '11111', '2011-12-05 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1101, 189, 1101, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '234460', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.6, 134.6, 11, 6, 18, 1, 1, 6, '', '585762', NULL, '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (1102, 234, 1102, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000486', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504372596', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '11111', '2011-12-12 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1103, 102, 1103, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 3600, 7920, 3997, 4, 360, 10, 7, 1, 360, '', '585884', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (1104, 102, 1104, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 728, 1601.6, 773, 4, 40, 18.2, 7, 1, 40, '', '585885', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (1105, 102, 1105, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-37', '', '', '5 %', '', '', '', '', '0', '> 2mm max 1%', '< 0,6 mm max 15 %', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 4137, 9101.4, 4522, 4, 350, 11.82, 0, 1, 350, '', '585886', NULL, '2012-01-11 00:00:00', NULL, 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (1106, 102, 1106, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-34', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', 1364, 3000.8, 1585, 4, 200, 6.82, 7, 1, 200, '', '585840', NULL, '2012-01-04 00:00:00', NULL, 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), + (1107, 102, 1107, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-34', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 9609.6, 21141.12, 10191.4, 4, 528, 18.2, 7, 1, 528, '', '585841', NULL, '2012-01-04 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (1108, 59, 1108, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '3612', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70130368', '', '', '6 % ', '', '', '24', '', '0', '9x9', 'max. 15% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\rKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '585738', '2011-09-30 00:00:00', '2011-12-12 00:00:00', NULL, 'Lauch 10x10x mm 3612', NULL, NULL, NULL), + (1109, 68, 1109, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500012229', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '585795', '2011-11-28 00:00:00', '2011-12-19 00:00:00', '2101-12-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (1110, 209, 1110, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4535321109', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 630, 1386, 829, 4, 90, 7, 1, 5, 18, '', '11111', '2011-11-04 00:00:00', '2012-01-02 00:00:00', '2012-01-04 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (1111, 68, 1111, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL Instant\r\nItem no. ', 'Petersilie', '', '1000349', '753125', '200041/J10', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012330', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '585771', '2011-12-16 00:00:00', '2011-12-19 00:00:00', '2101-12-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1112, 33, 1112, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504376689', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2011-12-16 00:00:00', '2012-01-02 00:00:00', '2012-01-04 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1113, 208, 1113, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2011-11-18 00:00:00', '2011-12-15 00:00:00', '2011-12-16 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1114, 112, 1114, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500238987', '', '', '6%', '', '', '', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2000, 4400, 3100, 2, 40, 50, 6, 40, 1, '', '585742', '2011-12-02 00:00:00', '2011-12-13 00:00:00', '2011-12-14 00:00:00', 'Schnittlauch Röllchen 202660', NULL, NULL, NULL), + (1115, 90, 1115, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 150, 330, 182, 6, 12, 12.5, 1, 1, 12, '', '585775', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (1116, 90, 1116, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 150, 330, 185, 6, 15, 10, 1, 1, 15, '', '585780', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (1117, 90, 1117, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '585780', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (1118, 90, 1118, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '585779', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (1119, 90, 1119, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 90, 198, 119, 6, 9, 10, 1, 1, 9, '', '585781', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (1120, 90, 1120, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 104, 6, 4, 20, 1, 1, 4, '', '585633', '2011-11-24 00:00:00', '2011-12-16 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (1121, 44, 1121, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000445', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504359868', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMuster 20458', '', 100, 220, 222, 4, 20, 5, 1, 5, 4, '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1122, 44, 1122, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504360001', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1123, 44, 1123, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504359885', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 80, 176, 106.4, 7, 8, 10, 1, 1, 8, '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1124, 37, 1124, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504382527', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1125, 207, 1125, '11313 Nestle Itancourt', '', 'Poireau Vert Blc 10x10 mm', 'Lauch 10x10', '4615235521', '1101700', '26801985', '400121', '100003121003 vom 04.03.2010', '', 'weiß / grün', '', '10x10 mm ', '', '', '', '4535337159', '', '', '6%', '', '', '', '', '0', '> 5 mm min 60 %', '< 2mm max 5 % ', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 1080, 2376, 1252, 7, 90, 12, 1, 5, 18, '', '11111', '2011-12-12 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauch 10x10 ', NULL, NULL, NULL), + (1126, 207, 1126, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535329933', '', '', '6 %', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '11111', '2011-12-12 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (1127, 209, 1127, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4535343347', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 648, 1425.6, 767.4, 4, 54, 12, 1, 3, 18, '', '11111', '2012-01-02 00:00:00', '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (1128, 207, 1128, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535342160', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 1680, 3696, 1815, 2, 6, 280, 1, 6, 1, '', '111111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1129, 37, 1129, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504378351', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2011-12-19 00:00:00', '2012-01-02 00:00:00', '2012-01-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1130, 48, 1130, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504379450', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '11111', '2011-11-09 00:00:00', '2012-01-03 00:00:00', '2012-01-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1131, 44, 1131, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504359868', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2011-12-12 00:00:00', '2011-12-28 00:00:00', '2012-01-04 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1135, 214, 1135, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535297030', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 4320, 9504, 5400, 2, 48, 90, 3, 48, 1, '', '11111', '2011-12-12 00:00:00', '2011-12-21 00:00:00', '2011-12-22 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1136, 39, 1136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504379018', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 220, 484, 242, 1, 1, 220, 1, 1, 1, '', '11111', '2011-12-28 00:00:00', '2012-01-05 00:00:00', '2012-01-09 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), + (1137, 37, 1137, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500653014', '1101508', '5408825', '440021/J11', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504379246', '', '', '6%', '0,1%', '', '24', '', '0', '10% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 396, 871.2, 453.6, 7, 22, 18, 1, 2, 11, '', '11111', '2011-12-19 00:00:00', '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (1138, 207, 1138, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535334336', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, '', '11111', '2011-12-19 00:00:00', '2011-02-19 00:00:00', '2011-02-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1139, 207, 1139, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535334336', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '11111', '2011-12-12 00:00:00', '2011-12-19 00:00:00', '2011-12-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1140, 287, 1140, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2640, 5808, 3071.2, 7, 264, 10, 1, 11, 24, '', '11111', '2011-12-08 00:00:00', '2011-12-21 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1141, 162, 1141, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1019559', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', 2448, 5385.6, 3124.6, 4, 306, 8, 2, 17, 18, '', '585790', '2011-12-01 00:00:00', '2011-12-19 00:00:00', '2011-12-20 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (1142, 86, 1142, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', 2304, 5068.8, 2582.4, 4, 144, 16, 1, 6, 24, '', '585798', '2011-11-15 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (1143, 86, 1143, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '', '', '', '6 %', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1800, 3960, 2496, 4, 360, 5, 1, 15, 24, '', '585792', '2011-11-15 00:00:00', '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (1144, 86, 1144, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '', '', '', '7%', '1%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 20 %\rWichtig Mikro beachten', '', 864, 1900.8000000000002, 1049.6, 4, 96, 9, 1, 4, 24, '', '585795', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (1145, 86, 1145, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1101099', '1521690', '500060/J11', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '', '', '', '6 %', '1 %', '', '24', '', '1', '> 3,15 mm - max 2 %', '< 0,5 mm - max 7 %', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\r\nStengel max 2 %\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, '', '585793', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (1146, 86, 1146, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '', '', '', '7 %', '1 %', '', '24', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 5 %', '', 900, 1980.0000000000002, 1132, 4, 120, 7.5, 1, 5, 24, '', '585811', NULL, '2011-12-20 00:00:00', '2011-12-22 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (1149, 44, 1149, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504353232', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 40, 88, 63.2, 7, 4, 10, 1, 1, 4, '', '11111', '2011-12-12 00:00:00', '2011-12-15 00:00:00', '2011-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1150, 287, 1150, '12039 Topfood', '', 'Dill dried', 'Dillspitzen', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', '', '', '', '< 6 %', 'HCL > 1 %', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 1152, 2534.4, 1317.6, 11, 96, 12, 5, 4, 24, '', '11111', NULL, '2011-12-21 00:00:00', NULL, 'Dillspitzen 1019340', NULL, NULL, NULL), + (1151, 51, 1151, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504389947', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2011-12-06 00:00:00', '2011-12-27 00:00:00', '2012-01-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1152, 37, 1152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504388069', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 0, 1, 1, '', '11111', '2012-01-09 00:00:00', '2012-01-16 00:00:00', '2012-01-20 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1153, 68, 1153, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '585929', NULL, '2012-01-12 00:00:00', '2012-01-16 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (1154, 102, 1154, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-33', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 13249.6, 29149.12, 14051.4, 4, 728, 18.2, 7, 1, 728, '', '585817', '2011-12-15 00:00:00', '2011-12-21 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (1156, 182, 1156, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900428127', '600030/J11', 'wie: 900428437 Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com\rleticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 827.32, 1820.104, 885.52, 4, 52, 15.91, 7, 1, 52, '', '585918', NULL, '2012-01-12 00:00:00', NULL, 'Dillspitzen 900428127', NULL, NULL, NULL), + (1157, 182, 1157, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 3006.99, 6615.378, 3215.89, 4, 189, 15.91, 7, 1, 189, '', '585917', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (1158, 182, 1158, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500874111', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 1670.55, 3675.21, 1806.05, 4, 105, 15.91, 1, 1, 105, '', '585921', NULL, '2012-01-12 00:00:00', NULL, 'Dillspitzen 900439667 große Kartons ', NULL, NULL, NULL), + (1160, 182, 1160, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500874111', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1300, 2860, 1463, 4, 130, 10, 1, 1, 130, '', '585897', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Koriander Granulat 900454479', NULL, NULL, NULL), + (1161, 182, 1161, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500874111', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2362.88, 5198.336, 2611.68, 4, 208, 11.36, 1, 1, 208, '', '585898', '2011-11-08 00:00:00', '2012-01-12 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), + (1162, 44, 1162, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504390547', '', '', '6 %', '0,3 % insoluble', '', '', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 20, 44, 22.2, 4, 2, 10, 0, 1, 2, '', '11111', '2011-12-15 00:00:00', '2011-12-16 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1163, 182, 1163, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500874582', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 5679.87, 12495.714, 6073.57, 4, 357, 15.91, 7, 1, 357, '', '585959', '2012-01-12 00:00:00', '2012-01-18 00:00:00', NULL, 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (1164, 182, 1164, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500874582', '', '', 'max 10 %', 'max 2 %', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Äth.Öl min 0,2% - max 0,25 % Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 4009.32, 8820.504, 4306.52, 4, 252, 15.91, 1, 1, 252, '', '585964', '2012-01-12 00:00:00', '2012-01-18 00:00:00', NULL, 'Dillspitzen 900439667 große Kartons ', NULL, NULL, NULL), + (1165, 170, 1165, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '14010', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 358.1, 4, 21, 15, 1, 1, 21, '', '585874', '2011-12-31 00:00:00', '2012-01-06 00:00:00', NULL, 'Dillspitzen 525049', NULL, NULL, NULL), + (1166, 170, 1166, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '14011', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 168, 369.6, 211.1, 4, 21, 8, 1, 1, 21, '', '585882', '2011-12-31 00:00:00', '2012-01-06 00:00:00', NULL, 'Estragon 525715', NULL, NULL, NULL), + (1168, 215, 1168, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4533900686', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', 9600, 21120, 11256, 4, 960, 10, 5, 40, 24, '', '1111', NULL, '2012-01-19 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (1169, 305, 1169, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Dill GR', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '506214 dill tips rubbed 4 mm STS vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '', '', '', '', '', '', '7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\rAufkleber für Varnsdorf \r Spezi 506214 benutzen bis eigene kommt ', '', 0, 0, 0, 4, 0, 15, 1, 1, 0, '', '585874', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (1170, 305, 1170, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '585874', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (1172, 112, 1172, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500239606', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1980, 4356, 2536.5, 11, 165, 12, 6, 15, 11, '', '585828', NULL, '2011-12-23 00:00:00', '2011-12-27 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (1174, 30, 1174, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504401316', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1175, 30, 1175, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504401301', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 340, 748.0000000000001, 384, 1, 2, 170, 1, 2, 1, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1176, 30, 1176, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504401286', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1177, 30, 1177, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504401277', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1178, 30, 1178, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504401376', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1179, 202, 1179, '11301 Nestle Basel CH', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4535430392', '', '', '5,5 %', '0,2 %', '', '', '', NULL, '< 3 mm - min 90 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '111', NULL, '2012-01-20 00:00:00', '2012-01-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (1180, 207, 1180, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535408333', '', '', '6%', '0,30 %', '', '', '', '0', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1181, 207, 1181, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535414918', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (1182, 74, 1182, '10219 Condite', '', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2111834', '', '', 'max 6 %', '', '', '', '', '0', '80% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '585827', NULL, '2011-12-28 00:00:00', '2011-12-30 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (1184, 74, 1184, '10219 Condite', '', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '211834', '', '', 'max 6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '585842', NULL, '2011-12-28 00:00:00', '2011-12-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (1185, 46, 1185, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504384935', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 469.5, 4, 45, 8, 1, 3, 15, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1186, 46, 1186, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504384935', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1187, 46, 1187, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504384935', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1188, 46, 1188, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101150', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504384935', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1189, 46, 1189, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504384935', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (1190, 46, 1190, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000455', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504384935', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1191, 46, 1191, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000462', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504384935', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1192, 46, 1192, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504384935', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 510, 1122, 742.2, 4, 102, 5, 1, 6, 17, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1193, 46, 1193, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504384935', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1152, 2534.4, 1470.4, 4, 144, 8, 1, 8, 18, '', '11111', NULL, '2012-01-05 00:00:00', '2012-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1194, 313, 1194, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '08526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20037', '', '', '6%', '1,00%', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', NULL, '2012-01-04 00:00:00', '2012-01-09 00:00:00', 'Sellerieblätter 08526', NULL, NULL, NULL), + (1195, 100, 1195, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-3', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 4900, 10780, 5305, 4, 350, 14, 0, 1, 350, '', '585870', NULL, '2012-01-10 00:00:00', '2012-02-02 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (1198, 68, 1198, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012683', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '585932', NULL, '2012-01-12 00:00:00', '2012-01-16 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1199, 207, 1199, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535408975', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1200, 208, 1200, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1203, 37, 1203, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000555', '5409521', '550301/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504411710', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (1204, 211, 1204, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4535442477', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', 15, 33, 18.3, 4, 3, 5, 9, 1, 3, '', '11111', NULL, '2012-01-02 00:00:00', '2012-01-05 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (1205, 43, 1205, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4502894310', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '111', NULL, '2012-01-24 00:00:00', '2012-01-31 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (1206, 108, 1206, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101547', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '585859', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (1208, 207, 1208, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '400121/J10', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4535466425', '', '', '6%', '', '', '', '', '0', '> 2 mm - 0 %', '40-60 % - 1-2 mm', '0,25 mm - 35-55 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (1209, 148, 1209, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1000315', '7000324', '500051/J10', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500120778', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', 756, 1663.2, 920, 6, 84, 9, 1, 4, 21, '', '585890', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Sellerieblatt 700032', NULL, NULL, NULL), + (1210, 148, 1210, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '', '7005541', '200041/J10', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500120778', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '> 0,5 mm min. 80%', '< 5,0 mm min. 80%', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '585887', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (1212, 148, 1212, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '', '7005536', '201010/J10', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500120778', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '< 400 max 10%', '> 1,1 mm max 5 %', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 1, 1, 21, '', '585883', NULL, '2012-01-09 00:00:00', '2012-01-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (1214, 228, 1214, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500592052', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 900, 1980.0000000000002, 1099, 4, 90, 10, 1, 5, 18, '', '585927', NULL, '2012-01-12 00:00:00', '2012-01-13 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (1215, 46, 1215, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504418314', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1216, 46, 1216, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '9500640081', '1000478', '345308', '400060/J10', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504418314', '', '', '6 %', 'max 0,3 % insoluble', '', '', '', '0', '< 0,8 - max 3 %', '> 4 - min 50 %', '> 16 - 0,00%', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 108, 237.60000000000002, 147.8, 4, 18, 6, 1, 1, 18, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), + (1217, 46, 1217, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504418314', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1218, 162, 1218, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019667', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 5120, 11264, 5824, 1, 32, 160, 2, 32, 1, '', '585970', NULL, '2012-01-19 00:00:00', '2012-01-23 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (1219, 37, 1219, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000600', '5408746', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504414727', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1512, 3326.4, 1843.2, 7, 189, 8, 1, 9, 21, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (1220, 30, 1220, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504412725', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 100, 220.00000000000003, 122, 1, 1, 100, 1, 1, 1, '', '11111', NULL, '2012-01-03 00:00:00', '2012-01-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1221, 37, 1221, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504419878', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 740.4, 7, 63, 10, 1, 3, 21, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1222, 37, 1222, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504418037', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-12 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1223, 37, 1223, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000438', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504417065', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '11111', NULL, '2012-01-18 00:00:00', '2012-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1224, 30, 1224, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504416470', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1225, 30, 1225, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504416466', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 850, 1870.0000000000002, 960, 1, 5, 170, 1, 5, 1, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1226, 30, 1226, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504416459', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\rsufite max 10mg/kg\rLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 1092, 2402.4, 1239.2, 7, 84, 13, 1, 4, 21, '', '11111', NULL, '2012-01-09 00:00:00', '2012-01-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1227, 37, 1227, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '9500640081', '1000547', '5408729', '300161/J10', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504419347', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min', '', 420, 924.0000000000001, 484, 7, 30, 14, 1, 2, 15, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (1228, 315, 1228, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500375416', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m', '', 1088, 2393.6000000000004, 1238.4, 4, 64, 17, 1, 4, 16, '', '585988', NULL, '2012-01-23 00:00:00', '2012-01-25 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (1229, 214, 1229, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535448293', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1620, 3564.0000000000005, 2025, 2, 18, 90, 3, 18, 1, '', '585924', NULL, '2012-01-10 00:00:00', '2012-01-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1230, 112, 1230, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500239935', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', 1980, 4356, 2855.6, 4, 396, 5, 1, 22, 18, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (1231, 45, 1231, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '1111', NULL, '2012-01-19 00:00:00', '2012-01-23 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (1233, 244, 1233, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '240554', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 612, 1346.4, 771.2, 4, 72, 8.5, 1, 4, 18, '', '585933', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1234, 244, 1234, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '240554', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '585938', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1236, 33, 1236, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504422428', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1237, 33, 1237, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504422419', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-17 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1240, 39, 1240, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504424604', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1241, 39, 1241, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504424615', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (1242, 39, 1242, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504424629', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '111', NULL, '2012-01-19 00:00:00', '2012-01-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1243, 170, 1243, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '14051', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 840, 1848.0000000000002, 1004, 6, 84, 10, 1, 4, 21, '', '585880', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1244, 39, 1244, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504424846', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2478.4, 7, 168, 13, 1, 8, 21, '', '11111', NULL, '2012-02-01 00:00:00', '2012-02-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1246, 332, 1246, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '102639901', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11', '', '', '4534022261', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat für das Muster existiert schon!\r\nBitte nur ergänzen mit Lotnr', NULL, 204, 448.8, 242.7, 4, 17, 12, 2, 1, 17, NULL, '11111', NULL, '2012-01-05 00:00:00', '2012-01-06 00:00:00', 'Sellerieblatt 1-2 mm ', NULL, NULL, NULL), + (1247, 112, 1247, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 1 mm', 'Karottengranulat 1 mm', '', '', '200885', '320010', '', 'arttypisch', 'rot', 'typisch nach Karotte', '1 mm', '', '', '', '4500240230', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 2100, 4620, 2390.5, 11, 105, 20, 6, 7, 15, NULL, '585895', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Karottengranulat 1 mm 200885', NULL, NULL, NULL), + (1248, 39, 1248, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504427338', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (1250, 39, 1250, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101117', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504427356', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1251, 313, 1251, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20041', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (1253, 288, 1253, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500134563', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '586105', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (1254, 288, 1254, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500134563', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '585666', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (1255, 288, 1255, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500134563', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '586133', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (1256, 288, 1256, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500134563', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', 910, 2002.0000000000002, 1069.04, 3, 7, 130, 2, 7, 1, '', '586123', NULL, '2012-02-13 00:00:00', '2012-02-16 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (1257, 313, 1257, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20043', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (1258, 130, 1258, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500071578', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (1259, 130, 1259, '15033 Hamker-Homann', '', 'Estragon', 'Estragon', '', '', '1-1098-7', '850040', '3586962 von UBF', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500071578', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '0', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', NULL, '2012-01-06 00:00:00', '2012-01-09 00:00:00', 'Estragon 1-1098-', NULL, NULL, NULL), + (1261, 241, 1261, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45044025', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '585931', NULL, '2012-01-12 00:00:00', '2012-01-13 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (1262, 30, 1262, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504435421', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1263, 39, 1263, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504433259', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 619.6, 7, 42, 13, 1, 2, 21, '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1264, 30, 1264, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504434250', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1265, 234, 1265, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000450', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504434874', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1266, 30, 1266, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504435478', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 546, 1201.2, 632.2, 11, 42, 13, 1, 2, 21, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1267, 30, 1267, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504435441', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1268, 112, 1268, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500240229 / 03.01.2012', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 4026, 8857.2, 6087.8, 7, 671, 6, 6, 61, 11, '', '585925', NULL, '2012-01-11 00:00:00', '2012-01-12 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (1270, 112, 1270, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500240404 ', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2520, 5544, 3510, 2, 36, 70, 6, 36, 1, '', '585927', NULL, '2012-01-13 00:00:00', '2012-01-16 00:00:00', 'Petersilie 201755 ', NULL, NULL, NULL), + (1271, 170, 1271, '11110 Laue', '', 'Suppenmischung Julienne', 'Suppe Julienne', '', '', '526900', '100300/J12', '', '', '', '', '', '', '', '', '20080', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 60, 132, 85.5, 11, 5, 12, 1, 1, 5, NULL, '585913', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Suppe Julienne 526900', NULL, NULL, NULL), + (1272, 288, 1272, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500134662', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '585591', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (1274, 207, 1274, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535570126', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (1275, 44, 1275, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504438278', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-19 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1276, 44, 1276, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504438279', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '111', NULL, '2012-01-19 00:00:00', '2012-01-25 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1277, 44, 1277, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504438727', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '111', NULL, '2012-01-19 00:00:00', '2012-01-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1278, 33, 1278, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504440558', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!\rMHD, Brutto auf LS & RS', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '111', NULL, '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1279, 214, 1279, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 3780, 8316, 4725, 2, 42, 90, 3, 42, 1, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-19 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1280, 302, 1280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1057085', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '585993', NULL, '2012-01-25 00:00:00', '2012-01-26 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (1281, 302, 1281, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1057085', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 3570, 7854.000000000001, 4032, 1, 21, 170, 1, 21, 1, '', '586006', NULL, '2012-01-25 00:00:00', '2012-01-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1282, 302, 1282, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057086', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2800, 6160.000000000001, 3240, 1, 20, 140, 1, 20, 1, '', '586043', NULL, '2012-01-31 00:00:00', '2012-02-01 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (1283, 302, 1283, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1057086', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '586039', NULL, '2012-01-31 00:00:00', '2012-02-01 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (1284, 302, 1284, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1057087', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1560, 3432.0000000000005, 2423.2, 4, 312, 5, 1, 26, 12, '', '586063', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (1285, 302, 1285, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1057087', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '586078', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (1286, 302, 1286, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1057087', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '586088', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (1287, 302, 1287, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1057087', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '586077', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (1288, 302, 1288, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1057087', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 576, 1267.2, 841.6, 4, 96, 6, 1, 8, 12, '', '586091', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (1289, 302, 1289, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4000945', '1000194', '900899', '440041/J10', '', '', '', '', '', '', '', '', '1057087', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1440, 3168.0000000000005, 1795.2, 7, 144, 10, 1, 12, 12, '', '586086', NULL, '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (1290, 30, 1290, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504441535', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 850, 1870.0000000000002, 960, 1, 5, 170, 1, 5, 1, '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1291, 30, 1291, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504441542', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 546, 1201.2, 632.2, 11, 42, 13, 1, 2, 21, '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1292, 30, 1292, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '950639196', '1000439', '3586943', '700040/J10', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504441567', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '111', NULL, '2012-01-23 00:00:00', '2012-01-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1294, 170, 1294, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20057', '', '', '6 %', '14,5 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 2520, 5544, 2864.8, 4, 168, 15, 1, 8, 21, '', '585939', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1295, 44, 1295, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504438665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', NULL, '2012-01-12 00:00:00', '2012-01-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1296, 207, 1296, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4535570032', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (1297, 207, 1297, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4535570448', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), + (1298, 37, 1298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504442303', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 75, 165, 100.5, 4, 5, 15, 1, 1, 5, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-19 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1299, 39, 1299, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504427350', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1980, 4356, 2178, 1, 9, 220, 1, 9, 1, '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1300, 51, 1300, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504444576', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1301, 51, 1301, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504444576', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', NULL, '2012-01-17 00:00:00', '2012-01-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1302, 44, 1302, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504438393', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 90, 198.00000000000003, 118, 7, 10, 9, 1, 1, 10, '', '11111', NULL, '2012-01-13 00:00:00', '2012-01-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1303, 315, 1303, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500375709', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 640, 1408, 828, 11, 80, 8, 1, 5, 16, '', '585992', NULL, '2012-01-23 00:00:00', '2012-01-25 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (1304, 37, 1304, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504448458', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1305, 39, 1305, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000460', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504448180', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', NULL, '2012-02-02 00:00:00', '2012-02-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1307, 39, 1307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000485', '3586216', '550300/J10', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504448060', '', '', '6 %', 'max 0,1 % insoluble', '', '', '', '0', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1858.8, 7, 126, 13, 1, 6, 21, '', '11111', NULL, '2012-02-23 00:00:00', '2012-02-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1308, 39, 1308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000463', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504447925', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '11111', NULL, '2012-02-23 00:00:00', '2012-02-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1309, 305, 1309, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 4, 72, 20, 1, 4, 18, '', '586099', NULL, '2012-02-07 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (1310, 305, 1310, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600003540', '1000577', '503064', '556301/J10', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 %', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '586097', NULL, '2012-02-07 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (1311, 305, 1311, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586098', NULL, '2012-02-07 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (1312, 305, 1312, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '586192', NULL, '2012-02-21 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (1313, 305, 1313, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 840, 1848.0000000000002, 926.2, 4, 42, 20, 1, 2, 21, '', '586184', NULL, '2012-02-21 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (1314, 116, 1314, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3010224', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586074', NULL, '2012-02-03 00:00:00', '2012-02-08 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), + (1315, 112, 1315, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500240992', '', '', '6%', '1,5%/1,5%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3984, 7, 330, 9, 6, 30, 11, '', '585973', NULL, '2012-01-20 00:00:00', '2012-01-23 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (1316, 102, 1316, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '', '', 'RCFSAS', '551161', 'RCFSAS vom 06.10.2033', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-40', '', '', '5 %', '', '', '', '', '0', ' > 12,5 mm max 2 %', '> 9 mm min 25 % ', '> 6 mm min 25 %', '< 2 mm max 10 %', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', 2076, 4567.200000000001, 2267.3, 4, 173, 12, 7, 1, 173, '', '585980', NULL, '2012-02-01 00:00:00', NULL, 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), + (1319, 112, 1319, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500240992', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', 1980, 4356, 3196.8, 7, 396, 5, 6, 36, 11, '', '585937', NULL, '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (1320, 39, 1320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504451652', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 660, 1452.0000000000002, 726, 1, 3, 220, 1, 3, 1, '', '11111', NULL, '2012-01-16 00:00:00', '2012-01-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1321, 227, 1321, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500597722', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '586089', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (1322, 227, 1322, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500597724', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 1120, 2464, 1383.2, 4, 112, 10, 1, 7, 16, '', '586066', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (1323, 75, 1323, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201200262', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586066', NULL, '2012-02-03 00:00:00', '2012-02-06 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (1324, 75, 1324, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201200262', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586038', NULL, '2012-02-03 00:00:00', '2012-02-06 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (1326, 102, 1326, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-39', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '586090', NULL, '2012-02-10 00:00:00', '2012-02-03 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (1327, 102, 1327, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-38', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 7280, 16016.000000000002, 8081.8, 4, 728, 10, 7, 1, 728, '', '586055', NULL, '2012-02-01 00:00:00', NULL, 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (1328, 297, 1328, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1200065', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 648, 1425.6000000000001, 767.4, 4, 54, 12, 1, 3, 18, '', '586019', NULL, '2012-01-27 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (1329, 34, 1329, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (1330, 34, 1330, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (1331, 34, 1331, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000448', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593797', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '111', NULL, '2012-01-24 00:00:00', '2012-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1332, 34, 1332, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '11111', NULL, '2012-02-29 00:00:00', '2012-03-05 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (1333, 34, 1333, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000442', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '11111', NULL, '2012-02-29 00:00:00', '2012-03-05 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (1334, 34, 1334, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '9500639196', '1000434', '1037874', '250021/J11', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '9200593797', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '11111', NULL, '2012-03-27 00:00:00', '2012-03-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (1335, 33, 1335, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504454885', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-01 00:00:00', 'Kerbel 358694', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (1336, 33, 1336, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504454923', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '11111', NULL, '2012-01-30 00:00:00', '2012-02-01 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1337, 241, 1337, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001738', '1000344', '107227', '201010/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45044115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '585991', '2011-11-28 00:00:00', '2012-01-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (1338, 130, 1338, '15033 Hamker-Homann', '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '', '', '1-1093-6', '600031/J12', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', '4500075426', NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, NULL, '11111', NULL, '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Dillspitzen 1-1093-6', NULL, NULL, NULL), + (1339, 130, 1339, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500075417', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-01-06 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (1340, 112, 1340, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241293', '', '', '6%', '-/1,2%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 792, 1742.4, 1014.6, 11, 66, 12, 6, 6, 11, '', '585969', '2011-11-09 00:00:00', '2012-01-17 00:00:00', '2012-01-18 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (1341, 287, 1341, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '0', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2457, 5405.400000000001, 2935.4, 7, 273, 9, 1, 13, 21, '', '111', '2011-12-21 00:00:00', '2012-01-26 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1342, 30, 1342, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504463114', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1343, 30, 1343, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504463116', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1344, 30, 1344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504463132', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 819, 1801.8000000000002, 948.3, 11, 63, 13, 1, 3, 21, '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1345, 46, 1345, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504463031', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 864, 1900.8000000000002, 1070.4, 7, 108, 8, 1, 6, 18, '', '111', '2012-01-05 00:00:00', '2012-01-24 00:00:00', '2012-01-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1346, 30, 1346, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504462964', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '11111', '2012-01-03 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1347, 30, 1347, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '100469', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504463167', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '11111', '2012-01-03 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1348, 30, 1348, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504463146', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 340, 748.0000000000001, 384, 1, 2, 170, 1, 2, 1, '', '11111', '2012-01-09 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1349, 287, 1349, '12039 Topfood', '', 'Dill 2nd Grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 4158, 9147.6, 4577.1, 11, 231, 18, 5, 11, 21, NULL, '111', NULL, '2012-01-26 00:00:00', NULL, 'Dill 2 mm Nestlé', NULL, NULL, NULL), + (1350, 100, 1350, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-1', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, 2975, 6545.000000000001, 3360, 4, 350, 8.5, 9, 1, 350, NULL, '586007', NULL, '2012-01-26 00:00:00', NULL, 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), + (1351, 37, 1351, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504464096', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2012-01-09 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1352, 39, 1352, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466462', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 960, 2112, 1092, 1, 6, 160, 1, 6, 1, '', '11111', '2011-12-02 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1353, 33, 1353, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500630110', '1101045', '3586232', '400121/J9', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466510', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8000000000002, 1130.4, 7, 108, 8, 1, 9, 12, '', '111', '2011-11-25 00:00:00', '2012-01-20 00:00:00', '2012-01-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1354, 313, 1354, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '11863', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 144, 316.8, 183.8, 11, 18, 8, 1, 1, 18, '', '111', NULL, '2012-01-24 00:00:00', '2012-01-26 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (1355, 51, 1355, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504466923', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 49, 107.80000000000001, 76.7, 4, 7, 7, 1, 1, 7, '', '11111', '2011-11-15 00:00:00', '2012-01-31 00:00:00', '2012-02-03 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1356, 334, 1356, '12255 Taura', '', 'Red Cabbage', 'Rotkohl Flakes', 'Einzelabruf zum Test po 107873, per UPS ', '1250020', '', '460100/J12', 'unsere vom 13.1.2012', 'nach Kohl, frisch ', 'kräftig magentarot', 'nach Kohl', '10x10 ', '24934 vom 22.12.11', '', '', '107873', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt Muster mit weniger Zitro', NULL, 20, 44, 22.2, 4, 2, 10, 9, 1, 2, NULL, '585989', NULL, '2012-01-20 00:00:00', NULL, 'Rotkohl Flakes ', NULL, NULL, NULL), + (1357, 112, 1357, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241537', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1500, 3300.0000000000005, 2325, 2, 30, 50, 6, 30, 1, '', '586022', NULL, '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (1358, 112, 1358, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1500, 3300.0000000000005, 2325, 2, 30, 50, 6, 30, 1, '', '586161', NULL, '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (1359, 333, 1359, '10723 JC Communication', '', 'Karottengranulat AD 1-3 mm', 'Karottengranulat 3 mm', '', '', '', '320041/J12', '', 'arttypisch', 'rotes Granulat', 'nach Karotten', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 50', '', NULL, 10, 22, 11.1, 11, 1, 10, 9, 1, 1, NULL, '586000', NULL, '2012-01-24 00:00:00', NULL, 'Karottengranulat 3 mm ', NULL, NULL, NULL), + (1360, 333, 1360, '10723 JC Communication', '', 'Mangold AD 1-3 mm', 'Mangold 3 mm', '', '', '', '770030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Mangold', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, 5, 11, 6.1, 11, 1, 5, 9, 1, 1, NULL, '586001', NULL, '2012-01-24 00:00:00', NULL, 'Mangold 3 mm ', NULL, NULL, NULL), + (1361, 333, 1361, '10723 JC Communication', '', 'Spinat AD 1-3 mm', 'Spinat 3 mm', '', '', '', '730030/J12', '', 'arttypisch', 'grüne Blätter', 'nach Spinat', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, 5, 11, 6.1, 11, 1, 5, 9, 1, 1, NULL, '586002', NULL, '2012-01-24 00:00:00', NULL, 'Spinat 3 mm ', NULL, NULL, NULL), + (1362, 208, 1362, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '0', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '11111', '2012-01-09 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1363, 253, 1363, '11579 S&D Foods', 'guus@sdfoods.be', 'Chervil leaves', 'Kerbel 4mm', '', '1101207', '', '701040/J11', 'unsere Spezi vom 07.04.2010', 'typisch', 'grün', 'typisch', '4 mm', '23892 v. 24.03.11', '', '', '1', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, '', '586005', NULL, '2012-01-25 00:00:00', '2012-01-27 00:00:00', 'Kerbel 4mm ', NULL, NULL, NULL), + (1364, 46, 1364, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504470456', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 510, 1122, 742.2, 4, 102, 5, 1, 6, 17, '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1365, 46, 1365, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504470456', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1366, 46, 1366, '10210 UBF Poznan ', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504470456', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1367, 46, 1367, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '9500639196', '1000433', '345461', '600030/J10', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504470456', '', '', '6 %', '1 % insoluble', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 495, 1089, 591.3, 4, 33, 15, 1, 3, 11, '', '11111', '2012-01-05 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (1368, 46, 1368, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504470456', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1152, 2534.4, 1427.2, 7, 144, 8, 1, 8, 18, '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1370, 208, 1370, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4535676647', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 1400, 3080.0000000000005, 1910, 2, 20, 70, 4, 20, 1, '', '11111', '2011-10-04 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (1371, 112, 1371, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241596', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', '', '', 1980, 4356, 3196.8, 7, 396, 5, 6, 36, 11, '', '586164', '2012-01-17 00:00:00', '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (1372, 39, 1372, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000503', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504466462', '', '', '6 %', '0,1 % insoluble', '', '', '', '0', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2011-12-02 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1373, 112, 1373, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500241672', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 5016, 11035.2, 6425.8, 11, 418, 12, 6, 38, 11, '', '586034', '2011-12-23 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (1374, 333, 1374, '10723 JC Communication', '', 'Sellerieknolle AD 1-3 m', 'Sellerieknolle 3 mm', '', '', '', '550030/J12', '', 'arttypisch', 'weiß-beige Flocken', 'nach Sellerie', '3 mm', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 5, 11, 6.1, 11, 1, 5, 9, 1, 1, NULL, '586003', NULL, '2012-01-24 00:00:00', NULL, 'Sellerieknolle 3 mm ', NULL, NULL, NULL), + (1375, 33, 1375, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '9500640081', '1000487', '3586216', '550301/J10', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504473361', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 156, 343.20000000000005, 189.2, 11, 12, 13, 1, 1, 12, '', '11111', '2011-11-25 00:00:00', '2012-02-03 00:00:00', '2012-02-07 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1376, 332, 1376, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11', '', '', '4534149084', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert', NULL, 1100, 2420, 1321, 4, 110, 10, 2, 5, 22, NULL, '11111', NULL, '2012-01-27 00:00:00', NULL, 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (1377, 276, 1377, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '79142-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 40, 88, 68.8, 4, 8, 5, 1, 1, 8, '', '11111', '2011-12-09 00:00:00', '2012-02-09 00:00:00', '2012-02-13 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (1378, 37, 1378, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504477361', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '11111', '2012-01-16 00:00:00', '2012-01-30 00:00:00', '2012-02-02 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1379, 102, 1379, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-41', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', 654.48, 1439.8560000000002, 754.48, 4, 90, 7.272, 7, 1, 90, '', '586079', '2011-12-07 00:00:00', '2012-02-15 00:00:00', NULL, 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (1380, 102, 1380, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '14111-0', '1101190', 'CQFXAN', '010051/J11', 'CQFXAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-41', '', '', '5 %', '', '', '', '', '0', ' > 2,36 mm min 15 %', '< 0,8 mm max 10 % ', '< 0,4 mm max 5 %', 'Siebzeit 2 min max', NULL, NULL, 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', 4501.2, 9902.640000000001, 5228.2, 4, 660, 6.82, 7, 1, 660, '', '586080', NULL, '2012-02-15 00:00:00', NULL, 'Koriander Flakes CQFXAN', NULL, NULL, NULL), + (1381, 102, 1381, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-42', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 3689.6200000000003, 8117.164000000002, 4285.72, 4, 541, 6.82, 7, 1, 541, '', '586510', '2011-12-14 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (1382, 102, 1382, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '14111-0', '1101185', 'PAFZAN', '200051/J11', 'PAFZAN v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', '< 0,8 mm max. 15%', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\rFDP Lot #', '', 797.94, 1755.4680000000003, 927.6400000000001, 4, 117, 6.82, 7, 1, 117, '', '586156', '2012-01-04 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), + (1383, 102, 1383, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 800.8, 1761.76, 850.1999999999999, 4, 44, 18.2, 7, 1, 44, '', '586157', '2012-01-11 00:00:00', '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (1384, 37, 1384, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504477553', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 232.1, 11, 21, 9, 1, 1, 21, '', '11111', '2012-01-09 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1385, 102, 1385, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '14111-0', '1101190', 'CQFXAN', '010051/J11', 'CQFXAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-42', '', '', '5 %', '', '', '', '', '0', ' > 2,36 mm min 15 %', '< 0,8 mm max 10 % ', '< 0,4 mm max 5 %', 'Siebzeit 2 min max', NULL, NULL, 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', 177.32, 390.10400000000004, 206.92, 4, 26, 6.82, 7, 1, 26, '', '586158', NULL, '2012-03-29 00:00:00', '2012-03-16 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), + (1386, 37, 1386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504477690', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '11111', '2012-01-09 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1387, 332, 1387, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', 'x', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\nbeide noch folgenden Januar-Lieferungen sollen gleiches Batch wie die erste Lief. sein. COA vorhanden ', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '11111', NULL, '2012-01-27 00:00:00', '2012-01-23 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (1388, 44, 1388, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504475870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2012-01-12 00:00:00', '2012-02-02 00:00:00', '2012-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1389, 44, 1389, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504475872', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-01-12 00:00:00', '2012-02-09 00:00:00', '2012-02-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1390, 37, 1390, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504478668', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '11111', '2012-01-16 00:00:00', '2012-03-02 00:00:00', '2012-03-07 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1391, 37, 1391, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011/J11', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504478632', '', '', 'max 12 %', 'insoluble: 2 %', '', '', '', '0', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '586139', '2012-01-02 00:00:00', '2012-02-14 00:00:00', '2012-02-17 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1392, 37, 1392, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011/J11', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504478632', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '', '', '0', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '586140', '2012-01-02 00:00:00', '2012-02-14 00:00:00', '2012-02-17 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1393, 170, 1393, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20294', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 358.1, 4, 21, 15, 1, 1, 21, '', '586033', '2012-01-16 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1394, 170, 1394, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20295', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1680, 3696.0000000000005, 2008, 6, 168, 10, 1, 8, 21, '', '586054', '2012-01-06 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1395, 302, 1395, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1057403', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 4250, 9350, 4800, 1, 25, 170, 1, 25, 1, '', '586185', '2012-01-03 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1396, 302, 1396, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1057402', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2198.4, 4, 144, 12.5, 1, 12, 12, '', '586153', '2011-12-21 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (1397, 302, 1397, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057402', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2380, 5236, 2754, 1, 17, 140, 1, 17, 1, '', '586142', '2011-12-21 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (1398, 302, 1398, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1057402', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '586147', '2011-10-25 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (1399, 302, 1399, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1057402', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '586080', '2011-11-08 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (1400, 112, 1400, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241715', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 7560, 16632, 8544, 6, 504, 15, 1, 24, 21, '', '586017', '2012-01-20 00:00:00', '2012-01-26 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (1401, 112, 1401, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500241715', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 6615, 14553.000000000002, 7476, 6, 441, 15, 1, 21, 21, '', '586017', '2012-01-20 00:00:00', '2012-01-27 00:00:00', '2012-01-30 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (1402, 332, 1402, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, 100, 220.00000000000003, 126, 4, 10, 10, 5, 1, 10, NULL, '11111', NULL, '2012-01-30 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (1403, 170, 1403, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '20290', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '586036', '2011-11-04 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (1404, 67, 1404, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '450022830', '', '', '6 %', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\rmit blauem Klebeband schließen\rmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '586153', '2011-11-10 00:00:00', '2012-02-16 00:00:00', '2012-02-22 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (1405, 67, 1405, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500022830', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586162', '2011-12-15 00:00:00', '2012-02-16 00:00:00', '2012-02-22 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (1406, 190, 1406, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500885006', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 100, 220.00000000000003, 168, 4, 20, 5, 4, 2, 10, '', '586108', '2011-11-08 00:00:00', '2012-02-16 00:00:00', '2012-02-20 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (1407, 190, 1407, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500885006', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 100, 220.00000000000003, 128.5, 4, 5, 20, 4, 1, 5, '', '586109', '2011-11-08 00:00:00', '2012-02-16 00:00:00', '2012-02-20 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (1408, 170, 1408, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1000164', '532606', '750041/J10', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '20337', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '586046', '2011-09-27 00:00:00', '2012-02-01 00:00:00', '2012-02-02 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (1409, 100, 1409, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-1', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 9, 1, 350, NULL, '586029', NULL, '2012-02-03 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (1410, 112, 1410, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500242030', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', 'Säcke geschweißt und geklebt', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '586028', '2011-11-09 00:00:00', '2012-01-30 00:00:00', '2012-01-31 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (1411, 112, 1411, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500242054', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 4060, 8932, 5655, 2, 58, 70, 6, 58, 1, '', '586118', NULL, '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (1412, 182, 1412, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500886050', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2063.88, 4540.536000000001, 2265.08, 4, 182, 11.34, 7, 1, 182, '', '586363', '2012-01-12 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (1413, 182, 1413, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500886050', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1300, 2860.0000000000005, 1444, 4, 130, 10, 7, 1, 130, '', '586364', '2012-01-12 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (1414, 182, 1414, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500886050', '', '', 'max 10 %', 'max 2 %', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha_Thompson@mccormick.com\r\nleticia_dacosta@mccormick.com\r\nÄth.Öl min 0,2%\r\nmax 0,25 % Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 5345.76, 11760.672000000002, 5716.360000000001, 4, 336, 15.91, 7, 1, 336, '', '586338', '2012-01-18 00:00:00', '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (1415, 170, 1415, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '20375', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 696.3, 11, 63, 9, 1, 3, 21, '', '586079', '2011-12-02 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (1416, 244, 1416, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586076', '2011-11-15 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (1417, 244, 1417, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '586066', '2012-01-13 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1418, 244, 1418, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '241634', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586078', NULL, '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Kerbel G636', NULL, NULL, NULL), + (1420, 312, 1420, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B12-0116', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 15, 33, 16.1, 4, 1, 15, 9, 1, 1, NULL, '586053', NULL, '2012-02-01 00:00:00', NULL, 'Steckrübe 16x16 30076', NULL, NULL, NULL), + (1421, 44, 1421, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504493788', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '1111', '2012-01-19 00:00:00', '2012-02-15 00:00:00', '2012-02-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1422, 215, 1422, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534194445', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', 9600, 21120, 11256, 4, 960, 10, 5, 40, 24, '', '11111', '2012-01-19 00:00:00', '2012-02-14 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (1423, 207, 1423, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535752439', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-01-02 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1424, 207, 1424, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535747857', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-01-02 00:00:00', '2012-02-06 00:00:00', '2012-02-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (1425, 30, 1425, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000461', '3588810', '606031/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504491860', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-10-12 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1426, 211, 1426, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4535752114', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', 9, 19.8, 10.1, 4, 1, 9, 9, 1, 1, '', '11111', '2011-09-26 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (1427, 313, 1427, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20050', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2012-01-17 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (1428, 313, 1428, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20047', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 336, 739.2, 422.2, 11, 42, 8, 1, 2, 21, '', '11111', '2011-12-16 00:00:00', '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), + (1429, 170, 1429, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20378', '', '', 'max 6 %', '0,50 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '585882', '2012-01-06 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (1430, 102, 1430, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-28', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 4150, 9130, 4607.5, 4, 415, 10, 7, 1, 415, '', '585610', '2011-11-30 00:00:00', '2011-11-30 00:00:00', NULL, 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (1431, 74, 1431, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200190', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 630, 1386, 829, 4, 90, 7, 1, 5, 18, '', '586130', '2011-11-09 00:00:00', '2012-02-13 00:00:00', '2012-02-03 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (1432, 74, 1432, '10219 Condite', '', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2200190', '', '', 'max 6 %', '', '', '', '', '0', '80% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '586134', '2011-12-28 00:00:00', '2012-02-13 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), + (1433, 332, 1433, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'X', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, 300, 660, 333, 4, 30, 10, 9, 1, 30, NULL, '11111', NULL, '2012-02-07 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (1434, 332, 1434, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'Y', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. ', NULL, 510, 1122, 626.1, 4, 51, 10, 2, 3, 17, NULL, '11111', NULL, '2012-02-07 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (1435, 214, 1435, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '', '', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4535710310', '', '', '5', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 2045', '', 1920, 4224, 2532, 2, 24, 80, 4, 24, 1, '', '11111', '2011-11-17 00:00:00', '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (1436, 214, 1436, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten 0,5 - 3 mm', 'Lauch 3 mm', '', '', '45015531', '440041/J11', '1000010695101 v. 31.08.2007', 'arttypisch', 'hellgrün ohne dunkle Flecken', 'arttypisch', '2-3 mm min 15-20 \\%', '', '', '', '4535731940', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', '', NULL, 4000, 8800, 4450, 2, 20, 200, 3, 20, 1, NULL, '11111', NULL, '2012-02-07 00:00:00', '2012-02-09 00:00:00', 'Lauch 3 mm 45015531', NULL, NULL, NULL), + (1437, 313, 1437, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20045', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '11111', NULL, '2012-02-06 00:00:00', '2012-02-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (1438, 112, 1438, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500242523', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1500, 3300.0000000000005, 2325, 2, 30, 50, 6, 30, 1, '', '586321', '2012-01-27 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (1439, 86, 1439, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 %', '1% / 15 %', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rSchüttgewicht 150-190 g/l\rStampfvolumen Ziel 190-200 g/l', '', 2304, 5068.8, 2582.4, 4, 144, 16, 1, 6, 24, '', '586132', '2011-12-20 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (1440, 86, 1440, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1101098', '1510590', '816031/J11', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '', '1', '', '', '7 %', '1 %', '', '24', '110-150 g/l', '2', '> 0,5 mm - 90 %', '< 4 mm - min 90 %', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '586128', NULL, '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (1441, 86, 1441, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 %', '1 %', '', '24', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rStengel max 5 %', '', 1800, 3960.0000000000005, 2264, 4, 240, 7.5, 1, 10, 24, '', '586126', '2011-12-20 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (1442, 86, 1442, '11213 Ducros FR', 'abernardi@fr.mccormick.com\rgnicolas@ducros.fr\rdkop@ducros.fr\rMathews_jacob@Mccormick.com\rMcFrance_MGIL_COAs@mccormick.com\r', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 %', 'max 1,5 %', '', '24', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc Cormic France\rReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r', '', 3600, 7920.000000000001, 4296, 4, 360, 10, 1, 15, 24, '', '586131', '2011-11-15 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (1443, 162, 1443, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Blattpetersilie 3-4 mm', 'Petersilie B-Ware', '', '', '9907', '200040/J12', 'Version 3. vom 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '25027', '', '65-95 g / l', '3014449', '', '', '< 5 \\%', '', '', '', '', '1', '', '', '', '', '', '', '', '0172 90 90', 'Verpackung austesten! - ggf. mehr Ware in ein Sack?', '', 2448, 5385.6, 3236.8, 11, 408, 6, 1, 17, 24, '', '586110', NULL, '2012-02-09 00:00:00', '2012-02-13 00:00:00', 'Petersilie B-Ware 9907', NULL, NULL, NULL), + (1444, 196, 1444, '11111 Nesse (Frutarom Savory)', '', 'Dill GR Air-dried', 'Dillspitzen ', '', '', '012270', '606031', 'unsere vom 20.7.11', 'frisch', 'dunkelgrün', 'typisch', '', '24306 vom 21.7.11 ', '120-190 g/l', '', '6630', '', '', 'max 7 %', '1 % ', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli <10/ g - Moulds 1.000 / g - Salmonella neg./ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'wie Rieber Elverum 503792', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586083', '2011-09-13 00:00:00', '2012-02-06 00:00:00', '2012-02-07 00:00:00', 'Dillspitzen GR', NULL, NULL, NULL), + (1445, 189, 1445, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '235161', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '586100', '2011-11-18 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (1446, 302, 1446, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057087', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '586096', '2011-08-16 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (1448, 302, 1448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057087', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '586095', '2011-11-29 00:00:00', '2012-02-07 00:00:00', '2012-02-08 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (1449, 74, 1449, '10219 Condite', '', 'Green Onion', 'Schnittlauchflakes', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2200190', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 210, 462.00000000000006, 253.1, 4, 21, 10, 1, 1, 21, '', '586137', '2011-09-01 00:00:00', '2012-02-13 00:00:00', NULL, 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (1450, 68, 1450, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500012958', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '586088', '2012-01-12 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (1451, 68, 1451, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500012958', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '586130', '2012-01-12 00:00:00', '2012-02-13 00:00:00', '2012-02-15 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1452, 170, 1452, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '20446', '', '', '6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1575, 3465.0000000000005, 2221.5, 4, 315, 5, 1, 15, 21, '', '586151', '2011-12-06 00:00:00', '2012-02-15 00:00:00', '2012-02-16 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (1453, 33, 1453, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504510769', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2012-01-30 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1454, 33, 1454, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '110113', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504510792', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '11111', '2012-01-20 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1455, 33, 1455, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504510676', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-01-30 00:00:00', '2012-02-17 00:00:00', '2012-02-21 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1456, 37, 1456, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504509053', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', NULL, '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1457, 281, 1457, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/450061179', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '586220', '2011-12-06 00:00:00', '2012-02-28 00:00:00', '2012-03-05 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (1458, 44, 1458, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000445', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504511727', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMuster 20458', '', 30, 66, 56.6, 4, 6, 5, 1, 1, 6, '', '11111', '2011-12-28 00:00:00', '2012-02-09 00:00:00', '2012-02-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1459, 44, 1459, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504511658', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 81, 178.20000000000002, 108.2, 7, 9, 9, 1, 1, 9, '', '1111', '2012-01-13 00:00:00', '2012-02-15 00:00:00', '2012-02-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1460, 39, 1460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000468', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504514483', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '1111', '2012-01-19 00:00:00', '2012-03-12 00:00:00', '2013-03-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1461, 130, 1461, '15033 Hamker-Homann', '', 'Dillspitzen, getr. 3 mm', 'Dillspitzen', '', '', '1-1093-6', '600031/J12', '110936 vom 10.05.2011', 'arttypisch', 'grüne Spitzen', 'nach Dill', '3 mm', '', '', '', '4500078366', NULL, NULL, 'max. 6 \\%', '1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, NULL, '11111', '2012-01-27 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Dillspitzen 1-1093-6', NULL, NULL, NULL), + (1462, 40, 1462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '6919', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '11111', NULL, '2012-02-08 00:00:00', '2012-02-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1463, 207, 1463, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4535839806', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-01-02 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1464, 30, 1464, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000453', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504515731', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '11111', '2011-12-19 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1465, 30, 1465, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504515742', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '11111', '2012-01-27 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1466, 30, 1466, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504515786', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '11111', '2012-01-27 00:00:00', '2012-02-10 00:00:00', '2012-02-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1467, 112, 1467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500242842', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3025, 6655.000000000001, 4884, 7, 605, 5, 6, 55, 11, '', '586111', '2011-12-02 00:00:00', '2012-02-09 00:00:00', '2012-02-10 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (1468, 268, 1468, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101596', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '586159', '2011-12-15 00:00:00', '2012-02-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (1469, 305, 1469, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '586193', '2011-12-06 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (1471, 305, 1471, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586264', '2011-12-06 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (1472, 182, 1472, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500886050', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 827.32, 1820.1040000000003, 885.5200000000001, 4, 52, 15.91, 7, 1, 52, '', '586372', NULL, '2012-03-13 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (1473, 170, 1473, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20488', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 168, 369.6, 211.1, 4, 21, 8, 1, 1, 21, '', '586231', '2012-01-06 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (1474, 39, 1474, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000452', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504520215', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '11111', '2011-10-04 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1475, 39, 1475, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9522640081', '1000564', '8616225', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504520170', '', '', '6 %', '0,3 % insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 440, 968.0000000000001, 484, 1, 2, 220, 1, 2, 1, '', '11111', '2012-02-02 00:00:00', '2012-03-03 00:00:00', '2012-03-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1476, 39, 1476, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000475', '8521108', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504520176', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '11111', '2012-02-02 00:00:00', '2012-03-03 00:00:00', '2012-03-06 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (1477, 46, 1477, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500640081', '1000504', '3586232', '400121/J10', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504522294', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1728, 3801.6000000000004, 2140.8, 7, 216, 8, 1, 12, 18, '', '11111', '2012-01-24 00:00:00', '2012-02-21 00:00:00', '2012-02-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1478, 312, 1478, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B12-0187', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 15, 33, 16.1, 4, 1, 15, 9, 1, 1, NULL, '585666', '2012-02-01 00:00:00', '2012-02-14 00:00:00', '2012-02-16 00:00:00', 'Steckrübe 16x16 30076', NULL, NULL, NULL), + (1479, 162, 1479, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1019988', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3680, 8096.000000000001, 4186, 1, 23, 160, 2, 23, 1, '', '586207', '2012-01-19 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (1480, 148, 1480, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500122533', '', '', 'max 10 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', 1080, 2376, 1212, 6, 72, 15, 1, 3, 24, '', '586169', '2011-10-27 00:00:00', '2012-02-21 00:00:00', NULL, 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (1481, 148, 1481, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '', '', '7005540', '200051/J10', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500122533', '', '', 'max 6 %', 'max 1,5 %', '', '24', '', NULL, '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 1296, 2851.2000000000003, 1560, 6, 144, 9, 1, 6, 24, '', '586268', '2011-07-15 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (1482, 148, 1482, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500122533', '', '', 'max 6 %', '', '', '24', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 1920, 4224, 2096, 6, 96, 20, 1, 4, 24, '', '586175', '2011-12-21 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (1483, 148, 1483, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500122533', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 2160, 4752, 2556, 6, 216, 10, 1, 9, 24, '', '586184', '2012-01-09 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (1484, 33, 1484, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000441', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504528365', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-01-30 00:00:00', '2012-02-24 00:00:00', '2012-02-28 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1485, 33, 1485, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000457', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504528396', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '11111', '2012-01-30 00:00:00', '2012-02-24 00:00:00', '2012-02-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1486, 37, 1486, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504527680', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', NULL, '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1487, 197, 1487, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4535870510', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 216, 475.20000000000005, 254, 6, 18, 12, 1, 1, 18, '', '11111', '2011-12-09 00:00:00', '2012-04-16 00:00:00', '2012-04-18 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (1488, 214, 1488, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 2700, 5940.000000000001, 3375, 2, 30, 90, 3, 30, 1, '', '11111', '2012-01-17 00:00:00', '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1489, 214, 1489, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2011-11-30 00:00:00', '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (1490, 208, 1490, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '11111', '2012-01-27 00:00:00', '2012-02-23 00:00:00', '2012-02-24 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1491, 170, 1491, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20507', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 358.1, 4, 21, 15, 1, 1, 21, '', '586192', '2012-02-01 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1492, 302, 1492, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1057744', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '586297', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (1493, 302, 1493, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1057744', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 432, 950.4000000000001, 631.2, 4, 72, 6, 1, 6, 12, '', '586310', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (1494, 79, 1494, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001088', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1296, 2851.2000000000003, 1448, 6, 72, 18, 1, 4, 18, '', '586154', '2011-07-21 00:00:00', '2012-02-15 00:00:00', NULL, 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (1495, 302, 1495, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057744', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '586301', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (1496, 302, 1496, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057744', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '586302', '2012-02-07 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (1497, 37, 1497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '100471', '5408826', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504530369', '', '', '7 % max', '1 % insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-01-09 00:00:00', '2012-02-27 00:00:00', '2012-03-01 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1498, 214, 1498, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4535842993', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2240, 4928, 2600, 2, 16, 140, 3, 16, 1, NULL, '11111', NULL, '2012-02-22 00:00:00', '2012-02-23 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (1499, 74, 1499, '10219 Condite', '', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2200190', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '586138', NULL, '2012-02-13 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), + (1500, 209, 1500, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4535884861', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '11111', '2012-01-13 00:00:00', '2012-02-14 00:00:00', '2012-02-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (1501, 129, 1501, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 5 mm', '800293', '', 'Charge: 14420A', '201050/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24547', '', '', '406702', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 1260, 2772, 1628, 7, 210, 6, 1, 10, 21, '', '586162', NULL, '2012-02-16 00:00:00', '2012-02-17 00:00:00', 'Petersilie 5 mm 14420A', NULL, NULL, NULL), + (1502, 170, 1502, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '20384', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, '', '586149', '2011-12-02 00:00:00', '2012-02-16 00:00:00', '2012-02-17 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), + (1503, 37, 1503, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504534592', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 666, 11, 60, 9, 1, 3, 20, '', '11111', '2012-02-06 00:00:00', '2012-02-20 00:00:00', '2012-02-23 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1504, 37, 1504, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504534613', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 222, 11, 20, 9, 1, 1, 20, '', '11111', '2012-02-06 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1505, 90, 1505, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.50000000000006, 202.5, 6, 15, 12.5, 9, 1, 15, '', '586222', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (1506, 90, 1506, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 300, 660, 330, 6, 30, 10, 9, 1, 30, '', '586205', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (1507, 90, 1507, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 63, 6, 7, 8, 9, 1, 7, '', '586241', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (1508, 90, 1508, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 33, 6, 3, 10, 9, 1, 3, '', '586172', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (1509, 90, 1509, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 130, 286, 143, 6, 13, 10, 9, 1, 13, '', '586240', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (1510, 90, 1510, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 104, 6, 4, 20, 1, 1, 4, '', '586242', '2011-12-16 00:00:00', '2012-02-27 00:00:00', '2012-02-28 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (1511, 190, 1511, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500890313', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '586313', '2011-11-08 00:00:00', '2012-03-06 00:00:00', '2012-03-13 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (1512, 162, 1512, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1019999', '', '', '5%', '< 1,0%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\rSchüttgewicht während der Produktion prüfen', '', 2304, 5068.8, 2940.8, 4, 288, 8, 2, 16, 18, '', '586195', '2011-12-19 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (1513, 209, 1513, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4535902826', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, '', '11111', '2012-01-02 00:00:00', '2012-02-28 00:00:00', '2012-03-01 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (1514, 51, 1514, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504538356', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '11111', '2012-01-31 00:00:00', '2012-02-21 00:00:00', '2012-02-24 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1515, 51, 1515, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504538356', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', '2012-01-17 00:00:00', '2012-02-21 00:00:00', '2012-02-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1516, 51, 1516, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\rmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '9500639196', '1000440', '3586943', '700040/J10', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504540688', '', '', '6 %', '1 % insoluble', '', '', '', '0', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '11111', '2012-01-31 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1517, 51, 1517, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '9500639196', '1000454', '3586962', '850040/J10', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-01-17 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1518, 51, 1518, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '9500639196', '1101114', '3588773', '856040/J10', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', '2012-01-17 00:00:00', '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1519, 170, 1519, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '20568', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 216, 475.20000000000005, 249.2, 4, 12, 18, 1, 1, 12, '', '586265', '2011-08-17 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), + (1520, 46, 1520, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000456', '3587158', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504542077', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '11111', '2012-01-05 00:00:00', '2012-02-29 00:00:00', '2012-03-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1521, 46, 1521, '10210 UBF Polen', 'alina.poterska@unilever.com\rdorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '9500639196', '1000446', '3586944', '800040/J10', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504542077', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1260, 2772, 1817.2, 4, 252, 5, 1, 14, 18, '', '11111', '2012-02-06 00:00:00', '2012-02-29 00:00:00', '2012-03-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1522, 130, 1522, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500079811', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '1111', '2012-01-27 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (1523, 302, 1523, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1057403', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '586194', NULL, '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (1524, 44, 1524, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041/J10', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504545085', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 81, 178.20000000000002, 108.2, 7, 9, 9, 1, 1, 9, '', '11111', '2012-02-15 00:00:00', '2012-02-17 00:00:00', '2012-02-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1525, 30, 1525, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '9500640081', '1000483', '3586213', '550101/J10', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504545362', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '11111', '2012-02-10 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1526, 30, 1526, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '9500639196', '1000464', '3711777', '500040/J10', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504545352', '', '', '6 %', '1 %', '', '', '', '0', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-01-27 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1527, 30, 1527, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040/J11', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504545333', '', '', '12 % max', '1 % insoluble', '', '', '', '0', '< 1,25 - min 50 %', '> 2 mm - min 30 %', '> 5 mm - max 5 %', '', NULL, NULL, 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\rBBD: 48 month\rPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2012-01-03 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1528, 30, 1528, '11202 UBF Auerbach', 'annett.moos@unilever.com\rlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000467', '3711802', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504545340', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 850, 1870.0000000000002, 960, 1, 5, 170, 1, 5, 1, '', '11111', '2012-02-10 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1529, 288, 1529, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500136466', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '586191', '2012-01-16 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (1530, 68, 1530, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013210', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '586284', '2012-02-13 00:00:00', '2012-03-05 00:00:00', '2012-03-07 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1531, 33, 1531, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '9500640081', '1000484', '3586214', '550160/J10', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504546477', '', '', 'max 6\\%', '- / < 1,0', '', '', '', '0', '> 16mm - 0 \\%', '> 4 mm - max 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg\r\nMHD, Brutto auf LS & RS', '', 600, 1320, 746, 11, 60, 10, 1, 4, 15, '', '11111', '2011-07-01 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Sellerieknollen 16 358621', NULL, NULL, NULL), + (1532, 170, 1532, '11110 Laue', '', 'Schnittlauch 1 mm', 'Schnittlauchflakes 1 mm', '', '1101171', '545690', '810010/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '', '22312 vom 16.02.2010', '', '', '20568', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, '', '586179', '2011-08-17 00:00:00', '2012-02-17 00:00:00', '2012-02-20 00:00:00', 'Schnittlauchflakes 1 mm 545690', NULL, NULL, NULL), + (1533, 182, 1533, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500892204', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2080, 4576, 2309.8, 4, 208, 10, 7, 1, 208, '', '586271', '2012-01-12 00:00:00', '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (1534, 182, 1534, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2068.3, 4550.260000000001, 2212.3, 4, 130, 15.91, 7, 1, 130, '', '586270', NULL, '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (1535, 182, 1535, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 2481.96, 5460.312000000001, 2654.56, 4, 156, 15.91, 7, 1, 156, '', '586270', NULL, '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (1536, 182, 1536, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500892204', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 3341.1, 7350.42, 3573.1, 4, 210, 15.91, 7, 1, 210, '', '586239', '2012-01-18 00:00:00', '2012-02-29 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (1538, 302, 1538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1057903', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2940, 6468.000000000001, 3402, 1, 21, 140, 1, 21, 1, '', '586417', '2012-02-15 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (1539, 302, 1539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057903', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '586368', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (1540, 302, 1540, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101311', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1057903', '', '', '8%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 588, 1293.6000000000001, 820.4, 4, 84, 7, 1, 7, 12, '', '586403', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (1541, 102, 1541, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-43', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '586328', '2011-11-30 00:00:00', '2012-03-08 00:00:00', '2012-04-01 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (1542, 102, 1542, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-44', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 7500, 16500, 8326, 4, 750, 10, 7, 1, 750, '', '586495', '2011-11-30 00:00:00', '2012-03-28 00:00:00', '2012-04-20 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (1543, 302, 1543, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1057903', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '586423', '2012-02-07 00:00:00', '2012-03-19 00:00:00', '2012-03-20 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (1545, 207, 1545, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4535943432', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 630, 1386, 787.5, 2, 7, 90, 3, 7, 1, '', '11111', NULL, '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1546, 207, 1546, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4535948218', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-02-06 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (1547, 136, 1547, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '', '', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '25126 v. 14.02.2012', '', '', '265717', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, NULL, '586236', NULL, '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Kräutermischung 9300147000', NULL, NULL, NULL), + (1548, 207, 1548, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4535953682', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2012-01-16 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (1549, 207, 1549, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4535955090', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', '2012-01-02 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (1550, 71, 1550, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '586215', '2011-11-24 00:00:00', '2012-02-24 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (1551, 71, 1551, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '2 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 %', '', '', '1', '', '0', 'interne Mischung nicht auf CoA schreiben', '0,3-0,8 mm 50%', '0,3-0,8 mm 20% Stengel', '2 mm 30% ', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\rFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '586216', '2011-11-24 00:00:00', '2012-02-24 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (1552, 44, 1552, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504548674', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-01-19 00:00:00', '2012-03-01 00:00:00', '2012-03-07 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1553, 44, 1553, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504550218', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-02-15 00:00:00', '2012-02-23 00:00:00', '2012-02-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1554, 44, 1554, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\rAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '9500639196', '1000436', '1043901', '250041/J10', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504548672', '', '', '6 %', '1 %', '', '', '', '0', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\rMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-01-19 00:00:00', '2012-02-23 00:00:00', '2012-02-29 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1555, 44, 1555, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '9500639196', '1000451', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504550220', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-02-15 00:00:00', '2012-03-01 00:00:00', '2012-03-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1556, 302, 1556, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1057744', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 42, 92.4, 49.7, 4, 7, 6, 9, 1, 7, '', '586198', '2012-02-07 00:00:00', '2012-02-21 00:00:00', '2012-02-22 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (1557, 51, 1557, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500653014', '1000524', '3586772', '471161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504540688', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 165, 363.00000000000006, 197.1, 4, 11, 15, 1, 1, 11, '', '11111', NULL, '2012-02-24 00:00:00', '2012-03-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (1558, 213, 1558, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4535928949', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 60, 132, 63.3, 11, 3, 20, 9, 1, 3, NULL, '11111', NULL, '2012-02-28 00:00:00', NULL, 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (1559, 213, 1559, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470101', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4535928949', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 130.6, 7, 7, 15, 1, 1, 7, NULL, '11111', NULL, '2012-02-28 00:00:00', NULL, 'Weißkohl 28400569', NULL, NULL, NULL), + (1560, 208, 1560, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'cabbage white', 'Weißkohl 10x10 mm', '4615184255', '1000420', '25503135', '470101/J10', '100003585602', '', 'weißgelb', '', '', '', '', '', '4535889379', '', '', '6%', '', '', '', '', '0', '10x10 mm', '2-4 mm dick', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 4780', '', 270, 594, 309.8, 4, 18, 15, 3, 1, 18, '', '11111', '2011-07-29 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Weißkohl 10x10 mm 25503135', NULL, NULL, NULL), + (1561, 37, 1561, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '9500639196', '1000472', '5413228', '606041/J10', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504555090', '', '', 'max 10 %', '', '', '', '', '0', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', NULL, NULL, 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 255, 561, 293.7, 4, 17, 15, 1, 1, 17, '', '11111', '2012-01-30 00:00:00', '2012-02-27 00:00:00', '2012-03-01 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1562, 305, 1562, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '586253', '2012-01-10 00:00:00', '2012-02-29 00:00:00', '2012-02-29 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (1563, 208, 1563, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4535889379', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 30, 66, 53.3, 4, 3, 10, 3, 1, 3, '', '11111', '2011-09-16 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (1564, 170, 1564, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20638', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '586231', '2012-02-01 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1565, 244, 1565, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '586320', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (1566, 244, 1566, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586324', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (1567, 244, 1567, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586289', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (1568, 244, 1568, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '586333', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1569, 244, 1569, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '242566', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586297', '2012-01-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1570, 245, 1570, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1036947', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '586524', '2012-01-03 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), + (1571, 245, 1571, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1036947', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '586512', '2011-11-16 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (1572, 39, 1572, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504559618', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2011-10-04 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1573, 39, 1573, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504555995', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-01-20 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1574, 30, 1574, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504557223', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '11111', '2012-02-06 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1575, 30, 1575, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504557198', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2012-01-23 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1576, 30, 1576, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504557142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2012-01-27 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1577, 30, 1577, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504557184', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-02-10 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1578, 30, 1578, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504557070', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496.0000000000002, 768, 1, 4, 170, 1, 4, 1, '', '11111', '2012-02-10 00:00:00', '2012-03-06 00:00:00', '2012-03-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1579, 234, 1579, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504557059', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 287.4, 4, 14, 18, 1, 1, 14, '', '11111', '2011-12-12 00:00:00', '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (1580, 37, 1580, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '5408746', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504558443', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 828, 11, 80, 8, 1, 5, 16, '', '11111', '2012-01-16 00:00:00', '2012-01-27 00:00:00', '2012-03-01 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (1581, 241, 1581, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1000346', '107147', '200040/J10', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45044592', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '586288', '2011-11-28 00:00:00', '2012-03-01 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (1582, 241, 1582, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1000345', '107183', '201020/J10', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45044592', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586289', '2012-01-12 00:00:00', '2012-03-01 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (1583, 108, 1583, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101621', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '586243', '2012-01-09 00:00:00', '2012-02-27 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (1584, 112, 1584, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500244025', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 5040, 11088, 5696, 6, 336, 15, 1, 16, 21, '', '586233', '2012-01-27 00:00:00', '2012-02-24 00:00:00', '2012-02-27 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (1585, 37, 1585, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504564597', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 208, 457.6, 240.8, 7, 16, 13, 1, 1, 16, '', '586348', '2012-01-09 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (1587, 112, 1587, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500244163', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 105, 231.00000000000003, 137.7, 11, 7, 15, 6, 1, 7, '', '586278', '2012-01-30 00:00:00', '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (1588, 112, 1588, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500244159', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, 540, 1188, 629.6, 11, 36, 15, 6, 2, 18, NULL, '586276', NULL, '2012-02-29 00:00:00', '2012-03-01 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), + (1589, 67, 1589, '10607 Campbells Schweden', 'Sweden_QA@campbellsoup.com\r', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '', '08-00041', '700040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500023036', '', '', '6 %', '12,5 %', '', '21', '', '0', '<0,6 max 15 %', '>2,8 max. 5 % ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '586371', '2011-11-10 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), + (1590, 67, 1590, '10607 Campbells Schweden', 'zandra_just@campbellsoup.com\r', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1000348', '08-000009', '200041/J10', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023036', '', '', '6 %', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586367', '2012-02-16 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (1591, 102, 1591, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J11', 'PAFXAN v. 21.04.2009', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 %', '', '', '', '', '0', '10 % min. > 2.36 mm', '20 % max < 0.85 mm', '8 % max < 0.425 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\rFDP Lot #', '', 3200, 7040.000000000001, 3553, 4, 320, 10, 7, 1, 320, '', '586394', '2012-02-10 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (1592, 102, 1592, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '14111-0', '11001186', 'PAGAAN', '200013/J11', 'PAGAAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 %', '', '', '', '', '0', '> 0,85 max. 10%', '< 0,25 max. 15%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\rMetallspäne am Magnet\r\rFDP Lot #', '', 728, 1601.6000000000001, 773, 4, 40, 18.2, 7, 1, 40, '', '586395', '2012-01-11 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (1593, 102, 1593, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-45', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 4609.8, 10141.560000000001, 5039.8, 4, 390, 11.82, 7, 1, 390, '', '586396', '2012-01-11 00:00:00', '2012-03-22 00:00:00', '2012-04-20 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (1594, 288, 1594, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003534', '1000575', '502170', '380161/J10 S', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500137062', '', '', '6%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\rEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '585666', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (1595, 288, 1595, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500137062', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '586500', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (1596, 288, 1596, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500137062', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '586497', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (1597, 288, 1597, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J10 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500137062', '', '', '5%', '', '', '', '', '0', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\rEuro 8,95 per Palette ', '', 780, 1716.0000000000002, 916.32, 3, 6, 130, 2, 6, 1, '', '586496', '2012-02-13 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (1598, 162, 1598, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1020127', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 120, 264, 162, 11, 20, 6, 2, 1, 20, '', '586425', '2011-08-17 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (1599, 162, 1599, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\n', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', 'Auf Vorrat ', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 240, 528, 324, 11, 40, 6, 2, 2, 20, '', '586425', '2011-08-17 00:00:00', '2012-03-23 00:00:00', NULL, 'Sellerieblatt 9914', NULL, NULL, NULL), + (1600, 302, 1600, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1058045', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1200, 2640, 1465.6, 4, 96, 12.5, 1, 8, 12, '', '586440', '2012-02-15 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (1601, 302, 1601, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1058045', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1870, 4114, 2112, 1, 11, 170, 1, 11, 1, '', '586433', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1602, 302, 1602, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1058045', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 960, 2112, 1196.8, 7, 96, 10, 1, 8, 12, '', '586378', '2012-02-07 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (1603, 302, 1603, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1058045', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '586434', '2012-02-15 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (1604, 302, 1604, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1058045', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '586438', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (1605, 207, 1605, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4535985132', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '11111', '2012-01-16 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), + (1606, 234, 1606, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504567571', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2011-11-29 00:00:00', '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1607, 33, 1607, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504565934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '111', '2012-02-17 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1608, 170, 1608, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree grün ', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '20708', '', '', '6 %', '', '', '', '', '0', '2-3 mm', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, '', '586256', '2012-02-16 00:00:00', '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Porree grün 532150', NULL, NULL, NULL), + (1609, 288, 1609, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1000579', '505934', '371001/J10', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500137110', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\rPeroxidase neg. SO2 max 400 ppm\rQuellenfaktor soll 7,5 - 8,5 sein\rPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '586418', '2012-02-21 00:00:00', '2012-03-20 00:00:00', '2012-03-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (1610, 288, 1610, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500137110', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '586422', NULL, '2012-03-20 00:00:00', '2012-03-22 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (1611, 112, 1611, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500244301', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2420, 5324, 2828.1, 11, 121, 20, 6, 11, 11, NULL, '586255', NULL, '2012-02-28 00:00:00', '2012-02-29 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (1612, 171, 1612, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '57985', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 90, 198.00000000000003, 116.6, 4, 6, 15, 1, 1, 6, '', '586274', '2011-12-09 00:00:00', '2012-03-08 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (1613, 37, 1613, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '', '', '4504571206', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '11111', '2012-02-17 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1614, 51, 1614, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504540688', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', '2012-01-17 00:00:00', '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1615, 51, 1615, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504567474', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', '2012-01-17 00:00:00', '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1616, 51, 1616, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504567474', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 96, 211.20000000000002, 124.8, 11, 8, 12, 1, 1, 8, '', '11111', NULL, '2012-03-06 00:00:00', '2012-03-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (1617, 332, 1617, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 510, 1122, 626.1, 4, 51, 10, 2, 3, 17, NULL, '11111', '2012-02-07 00:00:00', '2012-03-02 00:00:00', NULL, 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (1618, 313, 1618, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20064', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '1111', '2012-02-06 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (1619, 313, 1619, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20060', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 168, 369.6, 211.1, 11, 21, 8, 1, 1, 21, '', '111', '2012-01-24 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (1620, 39, 1620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504571383', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1896.6, 11, 126, 13, 1, 6, 21, '', '11111', '2012-02-01 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1621, 39, 1621, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504573099', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2012-01-27 00:00:00', '2012-03-05 00:00:00', '2012-03-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1622, 37, 1622, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504512116', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2011-11-07 00:00:00', '2012-03-05 00:00:00', '2012-03-08 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (1623, 276, 1623, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '80481-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '11111', '2011-07-18 00:00:00', '2012-03-07 00:00:00', '2012-03-12 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (1624, 33, 1624, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504573771', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 840, 1848.0000000000002, 1095.5, 11, 105, 8, 1, 7, 15, '', '1111', '2012-01-20 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1626, 313, 1626, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20061', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '111', '2012-02-06 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (1627, 39, 1627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504574405', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-02-23 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1628, 39, 1628, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504574517', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '11111', '2012-01-19 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1629, 170, 1629, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '20743', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2520, 5544, 3012, 6, 252, 10, 1, 12, 21, '', '586333', '2012-02-01 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1630, 170, 1630, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20750', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, '', '586340', '2012-02-01 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1631, 162, 1631, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020138', '', '', '2,9 %', '', '', '', '', '1', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4290, 9438, 5016, 1, 33, 130, 2, 33, 1, '', '586207', '2012-01-19 00:00:00', '2012-03-22 00:00:00', '2012-03-26 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (1632, 39, 1632, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504520215', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '11111', '2012-02-02 00:00:00', '2012-03-02 00:00:00', '2012-03-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1633, 313, 1633, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20063', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 11, 18, 9, 1, 1, 18, '', '1111', '2012-01-17 00:00:00', '2012-03-13 00:00:00', '2012-03-15 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (1634, 39, 1634, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504574665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4420, 9724, 4992, 1, 26, 170, 1, 26, 1, '', '11111', '2011-12-27 00:00:00', '2012-04-26 00:00:00', '2012-04-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1635, 37, 1635, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504574892', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 270, 594, 309.8, 11, 18, 15, 1, 1, 18, '', '586415', '2011-11-07 00:00:00', '2012-03-19 00:00:00', '2012-03-22 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (1637, 44, 1637, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504567196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '1111', '2012-02-23 00:00:00', '2012-03-08 00:00:00', '2012-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1638, 244, 1638, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '243078', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '586319', '2011-12-13 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (1639, 178, 1639, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2012010070', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, '', '586315', '2011-10-05 00:00:00', '2012-03-06 00:00:00', '2012-03-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (1640, 33, 1640, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504582206', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '1111', '2012-02-17 00:00:00', '2012-03-09 00:00:00', '2012-03-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1641, 130, 1641, '15033 Hamker-Homann', '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '', '', '1-1155-9', '200021/J12', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', '4500081488', NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 104, 228.8, 138.3, 11, 13, 8, 1, 1, 13, NULL, '11111', NULL, '2012-03-05 00:00:00', '2012-03-06 00:00:00', 'Petersilie 2 mm 1-1155-9', NULL, NULL, NULL), + (1642, 228, 1642, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500618409', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '586419', '2012-01-12 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (1643, 170, 1643, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '20768', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 336, 739.2, 418, 6, 42, 8, 1, 2, 21, '', '586342', '2012-02-28 00:00:00', '2012-03-12 00:00:00', '2012-03-13 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (1644, 302, 1644, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1058172', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 4500, 9900, 5160, 1, 30, 150, 1, 30, 1, '', '586530', '2012-02-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1645, 33, 1645, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504583996', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '586352', '2012-02-24 00:00:00', '2012-03-12 00:00:00', '2012-03-14 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1646, 68, 1646, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013460', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '586412', '2012-02-13 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1647, 68, 1647, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500013461', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '586403', '2012-02-13 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (1648, 30, 1648, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504586368', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1649, 30, 1649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504586332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 510, 1122, 576, 1, 3, 170, 1, 3, 1, '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1650, 30, 1650, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504586350', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '1111', '2012-02-24 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1651, 37, 1651, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504584330', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '11111', '2012-02-27 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1652, 37, 1652, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504584330', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '11111', '2012-02-14 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1653, 37, 1653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504584330', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2012-02-14 00:00:00', '2012-03-30 00:00:00', '2012-04-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1654, 112, 1654, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500244301', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2100, 4620, 2340.5, 11, 105, 20, 6, 5, 21, NULL, '586323', '2012-02-28 00:00:00', '2012-03-05 00:00:00', '2012-03-05 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (1655, 208, 1655, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '4536091939', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', 'EAN 5596', '', 20, 44, 42.2, 4, 2, 10, 3, 1, 2, '', '111', '2011-09-16 00:00:00', '2012-03-09 00:00:00', '2012-03-12 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (1656, 207, 1656, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536099183', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '586357', '2012-01-02 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (1657, 37, 1657, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504588936', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '586358', '2012-02-27 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1658, 112, 1658, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500244803', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 1620, 3564.0000000000005, 2779.2, 7, 324, 5, 6, 36, 9, '', '586383', '2012-02-17 00:00:00', '2012-03-08 00:00:00', '2012-03-09 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (1661, 51, 1661, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504588665', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '586373', '2012-02-24 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1662, 51, 1662, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504588665', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 33.3, 4, 3, 10, 9, 1, 3, '', '586390', '2012-02-24 00:00:00', '2012-03-15 00:00:00', '2012-03-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1663, 39, 1663, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504589287', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2012-02-02 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1664, 74, 1664, '10219 Condite', '', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2200381', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '586376', '2012-02-13 00:00:00', '2012-03-13 00:00:00', '2012-03-13 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (1665, 74, 1665, '10219 Condite', '', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200381', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '586367', '2012-02-13 00:00:00', '2012-03-13 00:00:00', '2012-03-13 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (1667, 30, 1667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504592398', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '1111', '2012-02-24 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1669, 170, 1669, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '20806', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '586358', '2012-02-01 00:00:00', '2012-03-12 00:00:00', NULL, 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (1670, 79, 1670, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001088', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1944, 4276.8, 2172, 6, 108, 18, 1, 6, 18, '', '586933', '2012-02-15 00:00:00', '2012-05-28 00:00:00', NULL, 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (1671, 100, 1671, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-2', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, 2975, 6545.000000000001, 3360, 4, 350, 8.5, 9, 1, 350, NULL, '11111', '2012-01-26 00:00:00', '2012-03-23 00:00:00', NULL, 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), + (1672, 30, 1672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504594638', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1673, 30, 1673, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504594720', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 336, 1, 3, 90, 1, 3, 1, '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1674, 30, 1674, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504594660', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 680, 1496.0000000000002, 768, 1, 4, 170, 1, 4, 1, '', '11111', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1675, 44, 1675, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504584951', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '586354', '2012-03-01 00:00:00', '2012-03-12 00:00:00', '2012-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1676, 44, 1676, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504584905', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '586350', '2012-02-17 00:00:00', '2012-03-15 00:00:00', '2012-03-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1677, 39, 1677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504589359', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 660, 1452.0000000000002, 726, 1, 3, 220, 1, 3, 1, '', '11111', '2012-03-03 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1678, 30, 1678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504592433', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1679, 30, 1679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504592427', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '1111', '2012-02-10 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1680, 30, 1680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504592431', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '1111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1681, 30, 1681, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504592405', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 340, 748.0000000000001, 384, 1, 2, 170, 1, 2, 1, '', '1111', '2012-03-06 00:00:00', '2012-03-14 00:00:00', '2012-03-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1682, 39, 1682, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504592775', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 546, 1201.2, 632.2, 11, 42, 13, 1, 2, 21, '', '11111', '2011-10-04 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (1683, 39, 1683, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504592839', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '11111', '2012-02-02 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1684, 287, 1684, '12039 Topfood', '', 'Coriander Leaves AD 4 mm', 'Koriander 4 mm', '', '', '', '010040/J11', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', 'x', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 628.2, 11, 72, 7, 5, 3, 24, NULL, '586382', NULL, '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), + (1685, 287, 1685, '12039 Topfood', '', 'Dill 2nd Grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 3024, 6652.8, 3313.8, 11, 168, 18, 5, 7, 24, NULL, '586387', '2012-01-26 00:00:00', '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Dill 2 mm Nestlé', NULL, NULL, NULL), + (1686, 287, 1686, '12039 Topfood', '', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 3888, 8553.6, 4503.6, 7, 432, 9, 5, 18, 24, '', '586378', '2012-01-26 00:00:00', '2012-03-15 00:00:00', '2012-03-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1687, 40, 1687, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7117', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '586352', NULL, '2012-03-16 00:00:00', '2012-03-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1688, 75, 1688, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1101151', 'R085541', '200051/J11', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201203433', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586584', '2012-02-03 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (1689, 75, 1689, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201203433', '', '', 'max 8 %', '', '', '', '', '0', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586586', '2012-02-03 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (1690, 170, 1690, '11110 Laue', '', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '309761', '420060/J12', '', 'arttypisch', 'arttypisch', '', '6x6 mm', '', '', '', '20827', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 104, 228.8, 132.8, 4, 8, 13, 1, 1, 8, NULL, '586448', NULL, '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Lauch grün 6x6 mm 309761', NULL, NULL, NULL), + (1691, 44, 1691, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504601607', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '586367', '2012-03-01 00:00:00', '2012-03-15 00:00:00', '2012-03-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1692, 46, 1692, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504595570', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 280, 616, 421.6, 4, 56, 5, 1, 4, 14, '', '11111', '2012-02-29 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1693, 46, 1693, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504595570', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '11111', '2012-02-29 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1694, 46, 1694, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504595570', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 356.8, 7, 36, 8, 1, 2, 18, '', '11111', '2012-02-21 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1695, 37, 1695, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504596736', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', NULL, '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1696, 37, 1696, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504596677', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '11111', NULL, '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1697, 33, 1697, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504602527', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-02-24 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1698, 33, 1698, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504602567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-02-24 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1699, 68, 1699, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500013644', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586405', '2011-12-19 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (1700, 39, 1700, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504589287', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '11111', '2012-03-02 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (1701, 100, 1701, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', '', '200040', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '24855 ', '', '', '7091-3', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt ', NULL, 2975, 6545.000000000001, 3360, 4, 350, 8.5, 9, 1, 350, NULL, '586391', '2012-01-26 00:00:00', '2012-03-29 00:00:00', '2012-04-19 00:00:00', 'Petersilie 4 mm Nestlé Guatemala ', NULL, NULL, NULL), + (1702, 335, 1702, '11120 Ropomix', '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '', '', '', '380100/J12', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 96, 211.20000000000002, 124.8, 11, 8, 12, 1, 1, 8, NULL, '586409', NULL, '2012-03-16 00:00:00', NULL, 'Steckrübe 10x10 ', NULL, NULL, NULL), + (1703, 335, 1703, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 91, 200.20000000000002, 118.7, 11, 7, 13, 1, 1, 7, NULL, '586410', NULL, '2012-03-16 00:00:00', NULL, 'Navet 10x10 ', NULL, NULL, NULL), + (1704, 335, 1704, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 108, 237.60000000000002, 134.6, 11, 6, 18, 1, 1, 6, NULL, '586411', NULL, '2012-03-16 00:00:00', NULL, 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), + (1705, 227, 1705, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500623404', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 480, 1056, 592.8, 4, 48, 10, 1, 3, 16, '', '586499', '2012-02-07 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (1706, 227, 1706, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500623405', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 800, 1760.0000000000002, 988, 4, 80, 10, 1, 5, 16, '', '586498', '2012-02-07 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (1707, 86, 1707, '11213 Ducros FR', 'vboivin@mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1101093', '1504142', '201061/J11', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '1', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', 480, 1056, 665.6, 4, 96, 5, 1, 4, 24, '', '586562', '2011-11-15 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (1708, 86, 1708, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 1920, 4224, 2152, 4, 120, 16, 1, 5, 24, '', '586555', '2012-02-13 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (1709, 86, 1709, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, '', '586560', '2011-12-20 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (1710, 86, 1710, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1680, 3696.0000000000005, 2004.8, 4, 168, 10, 1, 7, 24, '', '586540', '2012-02-13 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (1711, 59, 1711, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70134784', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, '', '586412', '2011-09-30 00:00:00', '2012-03-21 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), + (1712, 59, 1712, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70134782', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586414', NULL, '2012-03-21 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), + (1713, 46, 1713, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504613642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '11111', '2012-02-06 00:00:00', '2012-03-21 00:00:00', '2012-03-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (1714, 287, 1714, '12039 Topfood', '', 'Zucchini Nestlé', 'Zucchiniflakes 16x16', '', '1000382', '', '680160/J12', 'Steinicke v. 16.06.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '025-51', '', '', 'max. 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '', '', '', 1152, 2534.4, 1317.6, 11, 96, 12, 5, 4, 24, '', '586393', NULL, '2012-03-15 00:00:00', '2012-03-16 00:00:00', 'Zucchiniflakes 16x16 ', NULL, NULL, NULL), + (1715, 43, 1715, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503183684 ', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 612, 1346.4, 771.2, 4, 72, 8.5, 1, 4, 18, '', '11111', '2012-01-24 00:00:00', '2012-03-21 00:00:00', '2012-03-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (1716, 253, 1716, '11579 S&D Foods', 'guus@sdfoods.be', 'Chervil leaves', 'Kerbel 4mm', '', '1101207', '', '701040/J11', 'unsere Spezi vom 07.04.2010', 'typisch', 'grün', 'typisch', '4 mm', '23892 v. 24.03.11', '', '', '1', '', '', '6 %', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 204, 448.8, 241, 6, 17, 12, 1, 1, 17, '', '586405', '2012-01-25 00:00:00', '2012-03-19 00:00:00', '2012-03-21 00:00:00', 'Kerbel 4mm ', NULL, NULL, NULL), + (1717, 148, 1717, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500123720', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', 432, 950.4000000000001, 500.8, 7, 36, 12, 1, 2, 18, '', '586459', NULL, '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (1718, 148, 1718, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500123720', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 756, 1663.2, 866.4, 7, 63, 12, 1, 3, 21, '', '586462', '2012-01-09 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (1719, 148, 1719, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500123720', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '586494', '2011-07-15 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (1720, 148, 1720, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500123720', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 672, 1478.4, 844.4, 4, 84, 8, 1, 4, 21, '', '586453', '2011-07-15 00:00:00', '2012-03-28 00:00:00', '2012-03-30 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (1721, 68, 1721, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500013676', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 972, 2138.4, 1330.2, 4, 162, 6, 1, 9, 18, '', '586517', '2012-03-05 00:00:00', '2012-04-02 00:00:00', '2012-04-04 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (1722, 100, 1722, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-2', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 9, 1, 350, NULL, '11111', '2012-02-03 00:00:00', '2012-04-16 00:00:00', '2012-05-29 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (1723, 214, 1723, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536172251', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 2430, 5346, 3037.5, 2, 27, 90, 3, 27, 1, '', '11111', '2012-02-22 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1724, 214, 1724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '', '', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536172251', '', '', '5%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 2470, 5434, 2945, 1, 19, 130, 4, 19, 1, '', '11111', NULL, '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (1725, 208, 1725, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4536172252', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 3, 1, 6, '', '11111', NULL, '2012-03-23 00:00:00', '2012-03-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (1726, 37, 1726, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504596677', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '11111', '2012-01-09 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1727, 37, 1727, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504604820', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-03-05 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (1728, 39, 1728, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504607843', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2012-03-02 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1729, 46, 1729, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504604861', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1730, 46, 1730, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504604861', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (1731, 46, 1731, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504604861', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-01-05 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1732, 46, 1732, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504604861', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1584, 3484.8, 1962.4, 7, 198, 8, 1, 11, 18, '', '11111', '2012-02-21 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1733, 33, 1733, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504620828', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 156, 343.20000000000005, 189.2, 11, 12, 13, 1, 1, 12, '', '11111', '2012-02-03 00:00:00', '2012-03-23 00:00:00', '2012-03-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1735, 190, 1735, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500900855', '', '', 'max 8 %', 'max 2 %', '', '24', '', '0', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\rWitney max 1,20 m hoch\rRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '586538', '2012-03-06 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (1736, 190, 1736, '11212 Mc Cormick UK', 'steve_hejl@mccormick.com\rsamantha_Thompson@mccormick.com\rabigail.bowerman@mccormick.co.uk\rMcUK_Mgil_CoAs@mccormick.co\r', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500900855', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 100, 220.00000000000003, 125.5, 4, 5, 20, 1, 1, 5, '', '586535', '2012-02-16 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (1738, 129, 1738, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '406784', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '586470', '2011-11-21 00:00:00', '2012-03-23 00:00:00', '2012-03-26 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), + (1739, 112, 1739, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500245653', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 528, 1161.6000000000001, 676.4, 11, 44, 12, 6, 4, 11, '', '586426', '2012-01-17 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (1740, 305, 1740, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 4, 72, 20, 1, 4, 18, '', '560520', '2012-02-07 00:00:00', '2012-04-11 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (1741, 305, 1741, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '585844', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (1742, 305, 1742, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '586557', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (1743, 305, 1743, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 840, 1848.0000000000002, 966, 11, 60, 14, 1, 3, 20, '', '585654', '2012-02-21 00:00:00', '2012-04-11 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (1744, 305, 1744, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586574', '2012-02-29 00:00:00', '2012-04-11 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (1745, 178, 1745, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '1000680', '', '31-016', '303030/J10', '', '', '', '', '', '', '', '', '2012010101', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, '', '586439', '2012-03-06 00:00:00', '2012-03-21 00:00:00', '2012-03-22 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (1746, 222, 1746, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '1', '', '', '6%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', 3960, 8712, 4620, 6, 360, 11, 1, 15, 24, '', '586526', '2011-10-10 00:00:00', '2012-03-29 00:00:00', '2012-04-02 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (1747, 37, 1747, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504622364', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 260, 572, 328.6, 4, 26, 10, 1, 2, 13, '', '11111', '2012-03-12 00:00:00', '2012-03-28 00:00:00', '2012-04-02 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1748, 244, 1748, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586516', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (1749, 244, 1749, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '586517', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1750, 244, 1750, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '243866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586472', '2012-03-06 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1751, 268, 1751, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101650', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '586469', '2012-02-16 00:00:00', '2012-03-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (1752, 331, 1752, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-12-50', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 150, 330, 186.5, 4, 15, 10, 2, 1, 15, '', '11111', '2011-12-07 00:00:00', '2012-04-10 00:00:00', NULL, 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (1753, 44, 1753, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504622800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-03-15 00:00:00', '2012-03-29 00:00:00', '2012-04-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1754, 189, 1754, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '235702', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 134.6, 11, 6, 18, 1, 1, 6, '', '586443', '2011-12-13 00:00:00', '2012-03-20 00:00:00', '2012-03-21 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (1755, 207, 1755, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536223060', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1023.2, 11, 72, 12, 1, 4, 18, '', '11111', NULL, '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (1756, 207, 1756, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536234068', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-02-20 00:00:00', '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1757, 207, 1757, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4536231933', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-01-16 00:00:00', '2012-03-26 00:00:00', '2012-03-29 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (1758, 170, 1758, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '20945', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, '', '586485', '2012-03-12 00:00:00', '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (1760, 112, 1760, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500245865', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2870, 6314.000000000001, 3997.5, 2, 41, 70, 6, 41, 1, '', '586484', '2012-02-10 00:00:00', '2012-03-27 00:00:00', '2012-03-28 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (1764, 112, 1764, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500245857', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1980, 4356, 2536.5, 11, 165, 12, 6, 15, 11, '', '586591', '2012-01-27 00:00:00', '2012-04-13 00:00:00', '2012-04-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (1765, 287, 1765, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 2160, 4752, 2367, 11, 120, 18, 5, 5, 24, NULL, '11111', '2012-03-15 00:00:00', '2012-03-30 00:00:00', NULL, 'Dill 2 mm Nestlé', NULL, NULL, NULL), + (1766, 287, 1766, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 3024, 6652.8, 3502.8, 7, 336, 9, 5, 14, 24, '', '11111', '2012-03-15 00:00:00', '2012-03-30 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1767, 130, 1767, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500083991', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-03-12 00:00:00', '2012-04-12 00:00:00', '2012-04-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (1768, 37, 1768, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4504619410', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 420, 924.0000000000001, 463.1, 11, 21, 20, 1, 1, 21, '', '11111', '2012-01-16 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (1769, 39, 1769, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504634769', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '11111', '2011-11-29 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (1770, 46, 1770, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '345339', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504631895', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 590.2, 11, 42, 12, 1, 2, 21, '', '11111', '2011-07-19 00:00:00', '2012-03-27 00:00:00', '2012-03-29 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), + (1771, 33, 1771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504632349', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '11111', '2012-03-09 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1772, 313, 1772, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20071', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2012-03-13 00:00:00', '2012-04-03 00:00:00', '2012-04-05 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (1773, 313, 1773, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20074', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 168, 369.6, 211.1, 11, 21, 8, 1, 1, 21, '', '11111', '2012-03-13 00:00:00', '2012-04-03 00:00:00', '2012-04-05 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (1774, 43, 1774, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503215281', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2012-03-21 00:00:00', '2012-03-29 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), + (1775, 51, 1775, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504633750', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2012-03-15 00:00:00', '2012-04-02 00:00:00', '2012-04-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1776, 37, 1776, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504635403', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '11111', '2012-03-12 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (1777, 30, 1777, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504636338', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760.0000000000002, 910, 1, 5, 160, 1, 5, 1, '', '11111', '2012-03-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1778, 30, 1778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504636311', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396.00000000000006, 224, 1, 2, 90, 1, 2, 1, '', '11111', '2012-03-21 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1779, 30, 1779, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504636354', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '11111', '2012-03-14 00:00:00', '2012-04-02 00:00:00', '2012-04-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1780, 33, 1780, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504638335', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '11111', '2012-03-12 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1781, 39, 1781, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504639403', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 316.1, 11, 21, 13, 1, 1, 21, '', '11111', '2012-02-23 00:00:00', '2012-03-30 00:00:00', '2012-04-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (1782, 336, 1782, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 1968, 4329.6, 2238.6, 4, 246, 8, 10, 1, 246, '', '586644', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (1783, 336, 1783, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', 'HS2007-2', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 336, 739.2, 366.8, 4, 28, 12, 10, 1, 28, '', '586645', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Petersilie 2 mm HS2007-2', NULL, NULL, NULL), + (1784, 336, 1784, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', 301, 662.2, 348.3, 4, 43, 7, 10, 1, 43, '', '586648', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Koriander HS1099', NULL, NULL, NULL), + (1785, 336, 1785, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dilltips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', 'RC1479', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 495, 1089, 531.3, 4, 33, 15, 10, 1, 33, '', '586647', NULL, '2012-04-19 00:00:00', '2012-05-21 00:00:00', 'Dillspitzen HS2008', NULL, NULL, NULL), + (1786, 112, 1786, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500246158', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, 990, 2178, 1212.6, 11, 66, 15, 6, 6, 11, NULL, '586481', '2012-02-29 00:00:00', '2012-03-28 00:00:00', '2012-03-29 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), + (1787, 302, 1787, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1058682', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '586640', '2012-03-05 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (1788, 302, 1788, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1058682', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '586649', '2012-01-25 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (1789, 302, 1789, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1058682', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '586646', '2012-02-07 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (1790, 302, 1790, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1058681', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 3640, 8008.000000000001, 4212, 1, 26, 140, 1, 26, 1, '', '586621', '2012-03-19 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (1791, 182, 1791, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500903377', '', '', 'max 10 %', '', '', '24', '650-800', '2', '> 2 - max 15 %', '< 0,6 - max 5 %', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 4420, 9724, 4907.2, 4, 442, 10, 7, 1, 442, '', '586789', '2012-03-13 00:00:00', '2012-05-21 00:00:00', '2012-06-14 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (1792, 182, 1792, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500903377', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 4900.28, 10780.616, 5240.08, 4, 308, 15.91, 7, 1, 308, '', '586905', '2012-02-29 00:00:00', '2012-05-21 00:00:00', '2012-06-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (1794, 37, 1794, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504642669', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 464.2, 11, 42, 9, 1, 2, 21, '', '11111', '2012-03-05 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1795, 37, 1795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504646740', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2012-03-02 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Dill Keimarm 541322', NULL, NULL, NULL), + (1797, 112, 1797, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500246348', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1320, 2904.0000000000005, 1542.6, 11, 66, 20, 6, 6, 11, NULL, '586505', '2012-03-05 00:00:00', '2012-03-28 00:00:00', '2012-03-29 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (1798, 37, 1798, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504648322', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-02-14 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1799, 178, 1799, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '586518', '2012-03-21 00:00:00', '2012-04-03 00:00:00', '2012-04-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (1800, 30, 1800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504650920', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-03-14 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1801, 30, 1801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504650761', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 280, 616, 324, 1, 2, 140, 1, 2, 1, '', '11111', '2012-03-21 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1802, 30, 1802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504651325', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '11111', '2012-03-21 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1803, 305, 1803, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 %', '0,3 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 11, 72, 20, 1, 4, 18, '', '586854', '2012-02-07 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (1804, 305, 1804, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '586851', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (1805, 305, 1805, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '586710', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (1806, 305, 1806, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600003547', '1000590', '506200', '300161/J10', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\rPaletten € 8,95', '', 588, 1293.6000000000001, 674.2, 11, 42, 14, 1, 2, 21, '', '586853', '2012-02-21 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (1807, 305, 1807, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586842', '2012-02-29 00:00:00', '2012-05-15 00:00:00', '2012-05-14 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (1808, 162, 1808, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\rHannes-Bernd.wimmer@kotanyi.com\r', 'Frühlingszwiebel', 'Frühlingszwiebel', '', '', '9056', '900010/J10', '', '', '', '', '', '22974', '', '', '3014708', '', '', '2,8%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100/G', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 60, 132, 83, 6, 3, 20, 2, 1, 3, '', '586539', NULL, '2012-04-12 00:00:00', '2012-04-17 00:00:00', 'Frühlingszwiebel 9056', NULL, NULL, NULL), + (1809, 241, 1809, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '586558', '2012-03-01 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (1810, 241, 1810, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '586544', '2012-01-23 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (1811, 241, 1811, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045074', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586550', '2012-03-01 00:00:00', '2012-04-05 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (1812, 102, 1812, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-47', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 4100, 9020, 4552, 4, 410, 10, 7, 1, 410, '', '586600', '2012-03-08 00:00:00', '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (1813, 102, 1813, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-47', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 2127.84, 4681.2480000000005, 2472.04, 4, 312, 6.82, 7, 1, 312, '', '586521', '2011-12-14 00:00:00', '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (1814, 51, 1814, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504656632', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '11111', '2012-03-15 00:00:00', '2012-04-02 00:00:00', '2012-04-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1815, 33, 1815, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504656039', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-03-23 00:00:00', '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1816, 207, 1816, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4536353847', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-03-05 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (1817, 207, 1817, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4536358716', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2012-03-05 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (1818, 208, 1818, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6000000000001, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2012-02-23 00:00:00', '2012-04-13 00:00:00', '2012-04-16 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1819, 215, 1819, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534725471', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', 9600, 21120, 11256, 4, 960, 10, 5, 40, 24, '', '11111', '2012-02-14 00:00:00', '2012-04-17 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (1820, 102, 1820, '10408 FDP', '', 'Chervil flakes ', 'Kerbelflocken ', '', '', 'CVFDAN', '700030', 'CVDAN 1/12/12', 'typisch', 'grüne Flocken ', 'typisch, mild ', '1/8 " = ca 3 mm ', '25323 vom 29.3.12 Referenzmuster', '', '', '14111-47', NULL, NULL, '6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 54.56, 120.03200000000001, 63.36, 4, 8, 6.82, 9, 1, 8, NULL, '586634', NULL, '2012-04-18 00:00:00', '2012-05-15 00:00:00', 'Kerbelflocken CVFDAN', NULL, NULL, NULL), + (1821, 302, 1821, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1058820', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 576, 1267.2, 841.6, 4, 96, 6, 1, 8, 12, '', '586748', '2012-03-05 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (1822, 302, 1822, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1058820', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '586736', '2012-01-31 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (1823, 302, 1823, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1058820', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1376, 7, 120, 9, 1, 10, 12, '', '586719', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (1824, 302, 1824, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1058820', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '586749', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (1825, 302, 1825, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1058820', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '586755', '2012-03-21 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (1826, 315, 1826, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500380533', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1080, 2376, 1239.2, 11, 72, 15, 1, 4, 18, '', '586561', '2012-01-23 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (1827, 170, 1827, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21076', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1470, 3234.0000000000005, 1757, 6, 147, 10, 1, 7, 21, '', '586609', '2012-03-12 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1828, 37, 1828, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504660925', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '11111', '2012-03-28 00:00:00', '2012-04-10 00:00:00', '2012-04-12 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1829, 209, 1829, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536391733', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '11111', '2012-02-14 00:00:00', '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (1830, 39, 1830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504589359', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 880, 1936.0000000000002, 968, 1, 4, 220, 1, 4, 1, '', '11111', '2012-03-30 00:00:00', '2012-04-10 00:00:00', '2012-04-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1831, 86, 1831, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 1536, 3379.2000000000003, 1721.6, 4, 96, 16, 1, 4, 24, '', '586659', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (1832, 86, 1832, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 600, 1320, 832, 4, 120, 5, 1, 5, 24, '', '586677', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (1833, 86, 1833, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '1', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 648, 1425.6000000000001, 787.2, 4, 72, 9, 1, 3, 24, '', '586671', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (1834, 86, 1834, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1101099', '1521690', '500060/J11', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '1', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 288, 633.6, 380.8, 4, 48, 6, 1, 2, 24, '', '586660', '2011-12-20 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (1835, 86, 1835, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '586669', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (1836, 86, 1836, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', 2340, 5148, 2943.2, 4, 312, 7.5, 1, 13, 24, '', '586676', '2012-02-13 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (1837, 288, 1837, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500138848', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '586742', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (1838, 288, 1838, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500138848', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '586747', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (1839, 288, 1839, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500138848', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '583741', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (1840, 288, 1840, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500138848', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 260, 572, 305.44, 3, 2, 130, 2, 2, 1, '', '586740', '2012-03-28 00:00:00', '2012-05-03 00:00:00', '2012-05-09 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (1841, 46, 1841, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504661076', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 356.8, 7, 36, 8, 1, 2, 18, '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1842, 46, 1842, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504661076', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1843, 46, 1843, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504661076', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-03-28 00:00:00', '2012-04-12 00:00:00', '2012-04-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1844, 51, 1844, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504656632', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-03-15 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1845, 51, 1845, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504656632', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 96, 211.20000000000002, 124.8, 11, 8, 12, 1, 1, 8, '', '11111', '2012-03-06 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (1846, 51, 1846, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504656632', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-04-02 00:00:00', '2012-04-17 00:00:00', '2012-04-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1849, 39, 1849, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504664603', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 880, 1936.0000000000002, 968, 1, 4, 220, 1, 4, 1, '', '11111', '2012-03-30 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1850, 39, 1850, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504664609', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 140, 308, 175.4, 4, 14, 10, 1, 1, 14, '', '11111', '2012-03-23 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1851, 37, 1851, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504667066', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1853, 170, 1853, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21112', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '586584', '2012-03-12 00:00:00', '2012-04-11 00:00:00', '2012-04-12 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1854, 37, 1854, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504668328', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-01-02 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1855, 234, 1855, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504669576', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '11111', '2012-01-23 00:00:00', '2012-04-18 00:00:00', '2012-04-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1856, 34, 1856, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706021', '', '', 'grün', '', '', '', '', '', '9200593797', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '11111', NULL, '2012-04-12 00:00:00', '2012-04-17 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (1857, 189, 1857, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '235925', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '586629', '2012-02-07 00:00:00', '2012-04-17 00:00:00', '2012-04-18 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (1858, 30, 1858, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504673516', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '11111', '2012-02-24 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1859, 30, 1859, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673538', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 840, 1848.0000000000002, 972, 1, 6, 140, 1, 6, 1, '', '11111', '2012-04-02 00:00:00', '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1861, 228, 1861, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500633562', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586667', '2011-10-17 00:00:00', '2012-04-20 00:00:00', '2012-04-23 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (1862, 46, 1862, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504675508', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 504, 1108.8000000000002, 614.4, 7, 63, 8, 1, 3, 21, '', '11111', '2012-03-28 00:00:00', '2012-04-23 00:00:00', '2012-04-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1863, 288, 1863, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500139039', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '586708', '2012-03-20 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (1864, 288, 1864, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500139039', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '586710', '2012-03-20 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (1865, 43, 1865, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503277472', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 816, 1795.2, 1041.6, 4, 96, 8.5, 1, 6, 16, '', '11111', '2012-03-29 00:00:00', '2012-04-24 00:00:00', '2012-05-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (1866, 44, 1866, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504673820', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '11111', '2012-03-15 00:00:00', '2012-04-19 00:00:00', '2012-04-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1867, 44, 1867, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673857', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-03-29 00:00:00', '2012-04-19 00:00:00', '2012-04-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1868, 44, 1868, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504673860', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-03-29 00:00:00', '2012-04-27 00:00:00', '2012-05-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1869, 44, 1869, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504673767', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-03-01 00:00:00', '2012-04-25 00:00:00', '2012-05-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1870, 44, 1870, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504673765', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-03-01 00:00:00', '2012-04-12 00:00:00', '2012-04-18 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (1871, 116, 1871, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3011252', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586706', '2012-02-03 00:00:00', '2012-04-26 00:00:00', '2012-05-02 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), + (1872, 244, 1872, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '586635', '2012-03-06 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (1873, 244, 1873, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586614', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (1874, 244, 1874, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '586622', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1875, 244, 1875, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '244827', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '586636', '2012-03-06 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (1876, 244, 1876, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '244827', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586637', '2012-03-30 00:00:00', '2012-04-18 00:00:00', '2012-04-20 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1878, 170, 1878, '11110 Laue', 'CoA 04102 - 496 131', 'Schnittlauchröllchen', 'Schnittlauchröllchen 4 mm', '', '1000167', '', '800041/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '21164', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 888.6, 11, 126, 5, 1, 6, 21, '', '586612', NULL, '2012-04-16 00:00:00', '2012-04-17 00:00:00', 'Schnittlauchröllchen 4 mm ', NULL, NULL, NULL), + (1879, 245, 1879, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\redward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1037330', '', '', '7%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '586887', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Dillspitzen KA 75040 ', NULL, NULL, NULL), + (1880, 245, 1880, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1037330', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '586938', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (1881, 37, 1881, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504681412', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 464.2, 11, 42, 9, 1, 2, 21, '', '11111', '2012-04-10 00:00:00', '2012-04-27 00:00:00', '2012-05-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1882, 253, 1882, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley stems ', 'Petersilienstengel grob', '', '', '', '970090', '', 'typisch', 'dunkelgüne lange Stengel', 'typisch', '9 mm', '25302 vom 22.3.2012', '', '', 'X', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'ohne Metall check verkauft \r\nkeine pathogenen Keime ', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '586615', NULL, '2012-04-13 00:00:00', '2012-04-17 00:00:00', 'Petersilienstengel grob ', NULL, NULL, NULL), + (1883, 37, 1883, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504660372', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 288, 633.6, 354.4, 11, 24, 12, 1, 2, 12, '', '11111', '2012-03-28 00:00:00', '2012-04-16 00:00:00', '2012-04-19 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (1884, 100, 1884, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '7090-4', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 4900, 10780, 5305, 4, 350, 14, 2, 1, 350, '', '25158', '2012-01-10 00:00:00', '2012-04-25 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (1885, 178, 1885, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010134', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '586700', '2012-04-03 00:00:00', '2012-04-26 00:00:00', '2012-04-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (1886, 302, 1886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1059055', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2400, 5280, 2931.2, 4, 192, 12.5, 1, 16, 12, '', '586798', '2012-03-21 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (1887, 302, 1887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1059055', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '586803', '2011-08-09 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (1888, 302, 1888, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1059055', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '586811', '2012-03-19 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (1889, 302, 1889, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1059055', '', '', '6%', '1%', '', '', '', '0', '> 4 mm - min 50 %', '< 1 mm - max 1 %', '', '', NULL, NULL, 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1152, 2534.4, 1417.6, 11, 96, 12, 1, 8, 12, '', '586809', NULL, '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (1890, 302, 1890, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1059055', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2064, 1, 12, 150, 1, 12, 1, '', '586810', '2012-04-02 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (1891, 148, 1891, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500124714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '586734', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (1892, 148, 1892, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500124714', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '586727', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (1893, 90, 1893, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 108, 6, 8, 10, 1, 1, 8, '', '586693', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (1894, 90, 1894, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 212.5, 467.50000000000006, 249.5, 6, 17, 12.5, 1, 1, 17, '', '586668', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (1895, 90, 1895, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 210, 462.00000000000006, 251, 6, 21, 10, 1, 1, 21, '', '586704', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (1896, 90, 1896, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 140.8, 92, 6, 8, 8, 1, 1, 8, '', '586694', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (1897, 90, 1897, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '586658', '2012-02-27 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (1898, 39, 1898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504689201', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 880, 1936.0000000000002, 968, 1, 4, 220, 1, 4, 1, '', '11111', '2012-04-10 00:00:00', '2012-04-19 00:00:00', '2012-04-20 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (1899, 207, 1899, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536484062', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (1900, 207, 1900, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536470229', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 432, 950.4000000000001, 511.6, 11, 36, 12, 1, 2, 18, '', '11111', '2012-03-26 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (1901, 207, 1901, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536489428', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', '2012-03-12 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (1902, 33, 1902, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504687953', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-04-10 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1903, 33, 1903, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504687934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-04-13 00:00:00', '2012-04-27 00:00:00', '2012-05-02 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1904, 30, 1904, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504687304', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 700, 1540.0000000000002, 810, 1, 5, 140, 1, 5, 1, '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1905, 30, 1905, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504687180', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 450, 990.0000000000001, 560, 1, 5, 90, 1, 5, 1, '', '11111', '2012-04-02 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1906, 30, 1906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504687190', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1907, 30, 1907, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504687204', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '11111', '2012-04-11 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1908, 39, 1908, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504686041', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-04-10 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (1909, 39, 1909, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504686618', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2430, 5346, 3024, 1, 27, 90, 1, 27, 1, '', '11111', '2012-04-10 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (1910, 39, 1910, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504686621', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 220, 484.00000000000006, 242, 1, 1, 220, 1, 1, 1, '', '11111', '2012-01-05 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), + (1911, 46, 1911, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504689966', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 336, 739.2, 409.6, 7, 42, 8, 1, 2, 21, '', '11111', '2012-04-12 00:00:00', '2012-04-20 00:00:00', '2012-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1913, 213, 1913, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4536471038', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 130.6, 7, 7, 15, 1, 1, 7, NULL, '11111', '2012-02-28 00:00:00', '2012-05-02 00:00:00', NULL, 'Weißkohl 28400569', NULL, NULL, NULL), + (1914, 213, 1914, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4536471038', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 60, 132, 63.3, 11, 3, 20, 9, 1, 3, NULL, '11111', '2012-02-28 00:00:00', '2012-05-02 00:00:00', NULL, 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (1915, 39, 1915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504682979', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-03-05 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1916, 108, 1916, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101692', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '586672', '2012-02-27 00:00:00', '2012-04-24 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (1917, 37, 1917, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504695161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '11111', NULL, '2012-04-23 00:00:00', '2012-04-26 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (1918, 37, 1918, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504695571', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-04-10 00:00:00', '2012-05-07 00:00:00', '2012-05-10 00:00:00', 'Estragon 540882', NULL, NULL, NULL), + (1919, 313, 1919, '11001 Landena', '', 'Lauch ', 'Lauch 12x12', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20085', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 11, 36, 8, 1, 2, 18, '', '11111', '2012-02-06 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Lauch 12x12 08295', NULL, NULL, NULL), + (1920, 313, 1920, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20084', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-04-03 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (1921, 313, 1921, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20083', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '11111', '2012-03-13 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (1922, 313, 1922, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20082', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '11111', '2012-03-13 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (1923, 313, 1923, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 22.02.2002', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20087', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 52.4, 11, 4, 12, 9, 1, 4, '', '11111', NULL, '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (1924, 39, 1924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504696541', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 750, 1650.0000000000002, 816, 1, 3, 250, 1, 3, 1, '', '11111', '2012-04-10 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (1925, 46, 1925, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504696554', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (1926, 148, 1926, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500124714', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 1008, 2217.6000000000004, 1266.6, 4, 126, 8, 1, 6, 21, '', '586720', '2012-03-28 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (1927, 148, 1927, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500124714', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 960, 2112, 1048, 6, 48, 20, 1, 2, 24, '', '586709', '2012-02-21 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (1928, 287, 1928, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 684, 1504.8000000000002, 804.8, 7, 76, 9, 5, 4, 19, '', '11111', '2012-03-30 00:00:00', '2012-04-19 00:00:00', NULL, 'Lauch Granulat 3586235', NULL, NULL, NULL), + (1929, 112, 1929, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500245852', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2500, 5500, 3950, 7, 250, 10, 6, 50, 5, '', '586654', '2012-03-08 00:00:00', '2012-04-23 00:00:00', '2012-04-24 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (1930, 37, 1930, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504702727', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2012-03-27 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1931, 211, 1931, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4536515098', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '11111', '2012-02-20 00:00:00', '2012-04-25 00:00:00', '2012-04-30 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (1932, 112, 1932, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500247535', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1056, 2323.2000000000003, 1352.8, 11, 88, 12, 6, 8, 11, '', '586698', '2012-03-20 00:00:00', '2012-04-25 00:00:00', '2012-04-26 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (1933, 331, 1933, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-79', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 600, 1320, 664, 10, 30, 20, 1, 2, 15, '', '11111', '2011-10-20 00:00:00', '2012-05-15 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (1934, 37, 1934, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504706653', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2012-03-30 00:00:00', '2012-05-11 00:00:00', '2012-05-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1935, 33, 1935, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504706310', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '11111', '2012-04-10 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (1936, 276, 1936, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '82612-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 40, 88, 68.8, 4, 8, 5, 1, 1, 8, '', '11111', '2012-02-09 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (1937, 276, 1937, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '82612-41', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '11111', '2012-03-07 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (1938, 208, 1938, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '11111', '2012-03-23 00:00:00', '2012-04-24 00:00:00', '2012-04-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (1940, 170, 1940, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '21227', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 4, 8.8, 25.1, 4, 1, 4, 1, 1, 1, '', '586678', NULL, '2012-04-24 00:00:00', NULL, 'Estragon 4 mm 525710', NULL, NULL, NULL), + (1941, 170, 1941, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21298', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '586712', '2012-04-16 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (1942, 214, 1942, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4533655116', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2012-02-22 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (1943, 214, 1943, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536557116', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 1440, 3168.0000000000005, 1800, 2, 16, 90, 3, 16, 1, '', '11111', '2012-03-27 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (1944, 214, 1944, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4536557116', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '11111', '2012-02-22 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (1945, 46, 1945, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504696554', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (1946, 46, 1946, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504696554', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2012-02-06 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1947, 46, 1947, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504696554', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', '2012-01-05 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (1948, 46, 1948, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504696554', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-04-12 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1949, 46, 1949, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504696554', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2012-02-06 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (1950, 178, 1950, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010140', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '586744', '2012-04-03 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (1951, 244, 1951, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586706', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (1952, 244, 1952, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '586712', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (1953, 244, 1953, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '245464', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '586710', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (1954, 244, 1954, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '245464', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586727', '2012-04-18 00:00:00', '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (1955, 214, 1955, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4536557116', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, NULL, '11111', NULL, '2012-05-02 00:00:00', '2012-05-04 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (1956, 44, 1956, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504708815', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-04-19 00:00:00', '2012-05-21 00:00:00', '2012-05-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (1957, 268, 1957, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101700', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '586718', '2012-03-29 00:00:00', '2012-04-30 00:00:00', '2012-05-02 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (1958, 130, 1958, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500087718', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-04-12 00:00:00', '2012-05-22 00:00:00', '2012-05-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (1959, 37, 1959, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504714946', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '11111', NULL, '2012-04-27 00:00:00', '2012-05-03 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (1960, 332, 1960, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 2040, 4488, 2264.4, 4, 204, 10, 9, 12, 17, NULL, '11111', '2012-03-02 00:00:00', '2012-05-02 00:00:00', '2012-05-03 00:00:00', 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (1961, 315, 1961, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500381666', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 600, 1320, 782.5, 11, 75, 8, 1, 5, 15, '', '586770', '2012-01-23 00:00:00', '2012-05-07 00:00:00', '2012-05-09 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (1962, 30, 1962, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504715983', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 1120, 2464, 1296, 1, 8, 140, 1, 8, 1, '', '11111', '2012-04-23 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (1963, 30, 1963, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504717310', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '11111', '2012-04-23 00:00:00', '2012-05-03 00:00:00', '2012-05-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (1964, 288, 1964, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500139730', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '586931', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (1966, 288, 1966, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600003535', '1000573', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500139730', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 260, 572, 305.44, 3, 2, 130, 2, 2, 1, '', '586932', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (1967, 288, 1967, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500139730', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 390, 858.0000000000001, 458.16, 3, 3, 130, 2, 3, 1, '', '586932', '2012-03-28 00:00:00', '2012-05-23 00:00:00', '2012-05-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (1969, 112, 1969, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500246760', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1000, 2200, 1687.5, 2, 25, 40, 6, 25, 1, '', '586707', '2012-03-09 00:00:00', '2012-04-27 00:00:00', '2012-04-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (1970, 170, 1970, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '21337', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '586770', '2012-03-12 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (1971, 37, 1971, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504719196', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-06-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (1972, 33, 1972, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504720817', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '11111', '2012-03-30 00:00:00', '2012-05-04 00:00:00', '2012-05-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1973, 281, 1973, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500628521', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '586850', '2012-02-28 00:00:00', '2012-05-25 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (1974, 68, 1974, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500014102', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '586882', '2012-03-19 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (1975, 37, 1975, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504721686', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2012-03-27 00:00:00', '2012-06-04 00:00:00', '2012-06-07 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (1976, 208, 1976, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6000000000001, 771, 6, 54, 12, 4, 3, 18, '', '11111', '2012-04-13 00:00:00', '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (1977, 45, 1977, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '11111', '2012-01-19 00:00:00', '2012-05-03 00:00:00', '2012-05-07 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (1978, 51, 1978, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504723604', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '11111', '2012-04-17 00:00:00', '2012-05-10 00:00:00', '2012-05-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (1979, 33, 1979, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504725326', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-04-13 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (1980, 162, 1980, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1020626', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 5250, 11550.000000000002, 5712, 1, 21, 250, 2, 21, 1, '', '586957', '2011-10-10 00:00:00', '2012-05-31 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (1981, 59, 1981, '10224 Brenntag', '', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70136889', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '586781', '2012-03-21 00:00:00', '2012-05-10 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), + (1982, 59, 1982, '10224 Brenntag', '', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '7013688', '', '', '6 % ', 'Sand max 1,5 %', '', '24', '', '0', '> 0,5 mind 80%', '< 5,0 mind 80%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \rBBD 2 Jahre\r', '', 210, 462.00000000000006, 251, 6, 21, 10, 1, 1, 21, '', '586777', '2012-03-21 00:00:00', '2012-05-10 00:00:00', NULL, 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), + (1983, 215, 1983, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', '', '', '', '3-4 mm', '21364', '', '', '4534945292', '', '', '6%', '0,30%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Euro-Einweg-Paletten nicht berechnen!', '', 9600, 21120, 11256, 4, 960, 10, 5, 40, 24, '', '11111', '2012-04-17 00:00:00', '2012-07-02 00:00:00', '2012-05-23 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (1984, 208, 1984, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4536602166', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 40, 88, 64.4, 4, 4, 10, 3, 1, 4, '', '11111', '2012-02-24 00:00:00', '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (1985, 30, 1985, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504727166', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2012-03-06 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (1986, 30, 1986, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504727151', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '11111', '2012-04-23 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (1987, 37, 1987, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '5408746', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504722799', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 504, 1108.8000000000002, 633.3, 11, 63, 8, 1, 3, 21, '', '11111', '2012-01-27 00:00:00', '2012-05-11 00:00:00', '2012-06-16 00:00:00', 'Lauch 12x12 5408746', NULL, NULL, NULL), + (1988, 208, 1988, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4536602166', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 378, 831.6, 422, 6, 21, 18, 4, 1, 21, '', '11111', NULL, '2012-05-11 00:00:00', '2012-05-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (1989, 136, 1989, '10718 Hengstenberg', '', 'Dillkraut 10-20 mm getrocknet', 'Dillkraut', '503367', '', '9320046000', '650040/J12', '', 'arttypisch', 'grün', 'typisch nach Dill', '', '', '', '', '266194', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5040, 11088, 5696, 6, 336, 15, 1, 16, 21, NULL, '586997', NULL, '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Dillkraut 9320046000', NULL, NULL, NULL), + (1993, 67, 1993, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023449', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '586823', '2012-03-15 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (1994, 67, 1994, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '450023449', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '586826', '2012-02-16 00:00:00', '2012-05-11 00:00:00', '2012-05-15 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (1995, 74, 1995, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2200691', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 308, 677.6, 396.4, 4, 44, 7, 1, 2, 22, '', '586823', '2012-03-13 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (1996, 74, 1996, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2200691', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', 440, 968.0000000000001, 515.2, 7, 44, 10, 1, 2, 22, '', '586829', '2012-02-13 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), + (1997, 100, 1997, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '7096', '1101404', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF ', 'typisch', 'dunkelgrün ', 'typisch ', '', 'für 7096-1 gilt Muster 24964, jedoch weniger Gelbanteil ', '', '', '7096-3', NULL, NULL, '4 \\%', '', NULL, '2 Jahre lt email Marco vom 19. Januar 2012', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA ist bereits fertig \r\nBatch Nr ist sample 24964, jedoch aussortiertes Gelb\r\nPhoto noch nicht akzeptiert \r\n', NULL, 7500, 16500, 8325, 4, 750, 10, 9, 1, 750, NULL, '586831', '2012-04-16 00:00:00', '2012-05-18 00:00:00', '2012-06-08 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (1998, 71, 1998, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 360, 792.0000000000001, 433, 4, 30, 12, 2, 2, 15, '', '586773', '2012-02-24 00:00:00', '2012-05-09 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (1999, 115, 1999, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '', '', '', '216640', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 720, 6, 60, 10, 1, 3, 20, '', '586777', NULL, '2012-05-07 00:00:00', '2012-05-04 00:00:00', 'Petersilie 4 mm 91807', NULL, NULL, NULL), + (2000, 74, 2000, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2200691', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 990, 2178, 1122.6, 4, 66, 15, 2, 3, 22, NULL, '586834', NULL, '2012-05-14 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (2001, 74, 2001, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '700030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2200691', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 2, 1, 18, NULL, '586824', NULL, '2012-05-14 00:00:00', NULL, 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (2002, 93, 2002, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', 4620, 10164, 5522, 6, 462, 10, 1, 22, 21, '', '586795', NULL, '2012-05-11 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), + (2003, 86, 2003, '11213 Ducros FR', 'vboivin@mccormick.com,gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', 'x', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '586902', '2012-04-24 00:00:00', '2012-05-22 00:00:00', '2012-05-24 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (2004, 86, 2004, '11213 Ducros FR', 'vboivin@mccormick.com, gnicolas@ducros.fr\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1101097', '1190970', '200041/J11', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', 'x', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', 4320, 9504, 5433.6, 4, 576, 7.5, 1, 24, 24, '', '586904', '2012-04-24 00:00:00', '2012-05-22 00:00:00', '2012-05-24 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (2005, 68, 2005, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4600000823', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586900', '2012-03-19 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (2006, 148, 2006, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500125367', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 1, 1, 21, '', '586815', '2012-03-23 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (2007, 148, 2007, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500125367', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '586814', '2012-05-02 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (2008, 148, 2008, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500125367', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 480, 1056, 524, 6, 24, 20, 1, 1, 24, '', '586812', '2012-05-02 00:00:00', '2012-05-10 00:00:00', '2012-05-14 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (2009, 241, 2009, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45045507', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '586830', '2012-04-05 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (2010, 241, 2010, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045507', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '586829', '2012-04-05 00:00:00', '2012-05-14 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (2011, 102, 2011, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '14111-0', '1101191', 'LKGIAN', '440021/J11', 'LKGIAN vom 15.10.2010', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '14111-49', '', '', '5 ,5 %', 'max 5%', '', '', '', '0', '3 % max > 2 mm ', '20 % max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', 1364, 3000.8, 1475, 4, 100, 13.64, 7, 1, 100, '', '11111', '2011-09-28 00:00:00', '2012-05-31 00:00:00', '2012-06-15 00:00:00', 'Lauch granulat LKGIAN', NULL, NULL, NULL), + (2012, 102, 2012, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '14111-0', '1101182', 'PAFXTX', '206051/J11', 'PAFXTX v. 15.10.2010', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-49', '', '', '6 %', '', '', '', '', '0', '10 % min. > 2.4 mm', '8 % max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\rFDP Lot #', '', 6500, 14300.000000000002, 7216, 4, 650, 10, 7, 1, 650, '', '11111', '2012-04-18 00:00:00', '2012-05-31 00:00:00', '2012-06-15 00:00:00', 'Petersilie Flakes ka PAFXTX', NULL, NULL, NULL), + (2014, 102, 2014, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-48', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 6146.400000000001, 13522.080000000002, 6719.400000000001, 4, 520, 11.82, 7, 1, 520, '', '586930', '2012-03-22 00:00:00', '2012-05-30 00:00:00', '2012-06-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2015, 33, 2015, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504739871', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '586850', '2012-04-27 00:00:00', '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2016, 170, 2016, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '21460', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '586784', '2012-04-24 00:00:00', '2012-05-07 00:00:00', '2012-05-08 00:00:00', 'Estragon 4 mm 525710', NULL, NULL, NULL), + (2017, 178, 2017, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '586813', '2012-05-03 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2019, 40, 2019, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7261', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '11111', '2012-03-16 00:00:00', '2012-05-10 00:00:00', '2012-05-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2020, 30, 2020, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504746378', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 420, 924.0000000000001, 486, 1, 3, 140, 1, 3, 1, '', '586850', '2012-05-03 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2021, 30, 2021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504746399', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-05-03 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2022, 43, 2022, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503383013', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2012-04-24 00:00:00', '2012-05-21 00:00:00', '2012-05-28 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (2026, 30, 2026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504741817', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2012-02-06 00:00:00', '2012-05-14 00:00:00', '2012-05-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2027, 112, 2027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500248661', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3990, 8778, 4769, 6, 399, 10, 1, 19, 21, '', '586807', '2012-01-11 00:00:00', '2012-05-10 00:00:00', '2012-05-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (2028, 39, 2028, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504748141', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2430, 5346, 3024, 1, 27, 90, 1, 27, 1, '', '11111', '2012-04-10 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2029, 39, 2029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504748297', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-04-10 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2030, 39, 2030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504748302', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2012-04-10 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2031, 39, 2031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504748119', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '11111', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (2032, 39, 2032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504748100', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1600, 3520.0000000000005, 1820, 1, 10, 160, 1, 10, 1, '', '11111', '2012-04-24 00:00:00', '2012-05-23 00:00:00', '2012-05-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2033, 39, 2033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504748094', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '11111', '2012-04-24 00:00:00', '2012-06-01 00:00:00', '2012-06-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2034, 162, 2034, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '102457', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3780, 8316, 4176, 1, 18, 210, 2, 18, 1, '', '586886', '2011-10-10 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (2036, 190, 2036, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500916785', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 100, 220.00000000000003, 168, 4, 20, 5, 4, 2, 10, '', '587013', '2012-04-12 00:00:00', '2012-06-06 00:00:00', '2012-06-11 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (2038, 190, 2038, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500916785', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 60, 132, 86.3, 4, 3, 20, 4, 1, 3, '', '587009', '2012-04-12 00:00:00', '2012-06-06 00:00:00', '2012-06-11 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (2040, 112, 2040, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500248723 ', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3200, 12, 200, 10, 6, 40, 5, '', '586848', '2012-04-23 00:00:00', '2012-05-16 00:00:00', '2012-05-18 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2041, 302, 2041, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1059633', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2160, 4752, 2752, 7, 240, 9, 1, 20, 12, '', '587019', '2012-05-03 00:00:00', '2012-06-06 00:00:00', '2012-06-07 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (2042, 302, 2042, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1059634', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '586968', '2012-04-02 00:00:00', '2012-05-30 00:00:00', '2012-05-31 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (2043, 37, 2043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504722272', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '11111', '2012-04-27 00:00:00', '2012-05-11 00:00:00', '2012-06-16 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2044, 68, 2044, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014307', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 756, 1663.2, 1034.6, 4, 126, 6, 1, 7, 18, '', '586856', '2012-04-02 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2045, 37, 2045, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504756395', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-04-16 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2047, 170, 2047, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '21547', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '586881', '2011-12-02 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), + (2048, 39, 2048, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504752039', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1911, 4204.200000000001, 2212.7, 11, 147, 13, 1, 7, 21, '', '11111', '2012-03-30 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2049, 33, 2049, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504759259', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2012-05-04 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2050, 170, 2050, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '21559', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 168, 369.6, 209, 6, 21, 8, 1, 1, 21, '', '586888', '2012-03-12 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (2051, 33, 2051, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759484', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8000000000002, 1130.4, 7, 108, 8, 1, 9, 12, '', '11111', '2012-03-09 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2052, 33, 2052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504759074', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-04-27 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (2053, 33, 2053, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504759072', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', '2012-04-27 00:00:00', '2012-05-25 00:00:00', '2012-05-30 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (2054, 236, 2054, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '586874', NULL, '2012-05-21 00:00:00', '2012-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2055, 227, 2055, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500646913', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 960, 2112, 1185.6, 4, 96, 10, 1, 6, 16, '', '586917', '2012-03-28 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (2056, 236, 2056, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', NULL, '2012-06-12 00:00:00', '2012-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2057, 227, 2057, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500646911', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 960, 2112, 1185.6, 4, 96, 10, 1, 6, 16, '', '586922', '2012-03-28 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (2058, 46, 2058, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504756220', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (2059, 46, 2059, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504756220', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2060, 178, 2060, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010162', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '586857', '2012-05-10 00:00:00', '2012-05-18 00:00:00', '2012-05-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2061, 170, 2061, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '21563', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 696.3, 11, 63, 9, 1, 3, 21, '', '586889', '2012-02-15 00:00:00', '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (2062, 169, 2062, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '1101123', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 1968, 4329.6, 2238.6, 4, 246, 8, 10, 1, 246, '', '586916', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (2063, 169, 2063, '10105 Lüttge', 'jhl@proderna.de', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '1101124', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 336, 739.2, 366.8, 4, 28, 12, 10, 1, 28, '', '586921', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (2064, 169, 2064, '10105 Lüttge', 'jhl@proderna.de', 'Dilltips AD', 'Dillspitzen', '', '1101125', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '22400', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 495, 1089, 531.3, 4, 33, 15, 10, 1, 33, '', '586887', '2011-11-21 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (2065, 169, 2065, '10105 Lüttge', 'jhl@proderna.de', 'Coriander AD', 'Koriander', '', '1101122', '', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', '1029', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', 301, 662.2, 348.3, 4, 43, 7, 10, 1, 43, '', '586902', '2011-07-14 00:00:00', '2012-05-25 00:00:00', '2012-07-09 00:00:00', 'Koriander ', NULL, NULL, NULL), + (2066, 46, 2066, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '345339', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504764056', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 312, 686.4000000000001, 380.6, 11, 26, 12, 1, 2, 13, '', '11111', '2012-03-27 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Weißkohl 16x16 345339', NULL, NULL, NULL), + (2067, 46, 2067, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '345308', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4504764056', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 108, 237.60000000000002, 147.8, 4, 18, 6, 1, 1, 18, '', '11111', '2012-01-17 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauchringe 6mm 345308', NULL, NULL, NULL), + (2068, 37, 2068, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764493', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 528, 1161.6000000000001, 652, 6, 44, 12, 1, 4, 11, '', '586861', NULL, '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (2069, 37, 2069, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504764394', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '11111', '2012-04-27 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2070, 207, 2070, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4536774736', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '11111', '2012-01-16 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (2071, 207, 2071, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4536775486', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-04-16 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (2072, 207, 2072, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536768507', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (2073, 207, 2073, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536775456', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2074, 207, 2074, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536771581', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-05-07 00:00:00', '2012-05-21 00:00:00', '2012-05-24 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (2075, 37, 2075, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764127', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 232.1, 11, 21, 9, 1, 1, 21, '', '586863', '2012-04-27 00:00:00', '2012-05-18 00:00:00', '2012-05-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2076, 37, 2076, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504764152', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 464.2, 11, 42, 9, 1, 2, 21, '', '11111', '2012-04-27 00:00:00', '2012-06-04 00:00:00', '2012-06-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2077, 39, 2077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504764096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '11111', '2012-03-03 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (2078, 51, 2078, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504764983', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2012-05-10 00:00:00', '2012-05-29 00:00:00', '2012-06-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2079, 236, 2079, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', NULL, '2012-05-15 00:00:00', '2012-05-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2080, 236, 2080, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 864, 1900.8000000000002, 1102.8, 4, 108, 8, 1, 6, 18, '', '586865', NULL, '2012-05-16 00:00:00', '2012-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2081, 162, 2081, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1020716', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3312, 7286.400000000001, 4227.4, 4, 414, 8, 2, 23, 18, '', '587123', '2012-02-28 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (2082, 46, 2082, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504766267', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '11111', '2012-03-21 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2083, 46, 2083, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504756220', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2084, 46, 2084, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504756220', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2085, 46, 2085, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504756220', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, '', '11111', '2012-03-28 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2086, 46, 2086, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504756220', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 528, 1161.6000000000001, 640, 6, 44, 12, 11, 4, 11, '', '11111', '2012-05-03 00:00:00', '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2087, 44, 2087, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 63, 138.60000000000002, 88.6, 7, 7, 9, 1, 1, 7, '', '586863', '2012-04-19 00:00:00', '2012-05-21 00:00:00', '2012-05-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2088, 44, 2088, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504759569', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99.00000000000001, 69, 7, 5, 9, 1, 1, 5, '', '11111', '2012-04-19 00:00:00', '2012-05-29 00:00:00', '2012-06-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2089, 75, 2089, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201207159', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587033', '2012-04-12 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (2090, 170, 2090, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '21575', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '586889', NULL, '2012-05-21 00:00:00', '2012-05-22 00:00:00', 'Porree 2-3 mm 532150', NULL, NULL, NULL), + (2092, 112, 2092, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500249118', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1520, 3344.0000000000005, 2565, 2, 38, 40, 6, 38, 1, '', '586923', '2012-04-27 00:00:00', '2012-05-25 00:00:00', '2012-05-29 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (2093, 313, 2093, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20085', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 11, 36, 8, 1, 2, 18, '', '586872', NULL, '2012-05-21 00:00:00', '2012-05-23 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), + (2094, 288, 2094, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500140740', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '587062', '2012-04-27 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (2095, 129, 2095, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '406958', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 540, 1188, 616, 6, 36, 15, 1, 2, 18, '', '586921', '2012-03-23 00:00:00', '2012-05-24 00:00:00', '2012-05-25 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), + (2096, 39, 2096, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504781948', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5070, 11154, 5928, 1, 39, 130, 1, 39, 1, '', '11111', '2012-04-26 00:00:00', '2012-06-18 00:00:00', '2012-06-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2097, 39, 2097, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504781971', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5100, 11220, 5760, 1, 30, 170, 1, 30, 1, '', '11111', '2012-04-26 00:00:00', '2012-05-31 00:00:00', '2012-06-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2098, 46, 2098, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504779191', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-05-03 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2099, 46, 2099, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504779191', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-03-28 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2100, 46, 2100, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '450477919', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2012-01-05 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (2101, 46, 2101, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504779191', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 865, 6, 60, 12, 11, 5, 12, '', '11111', '2012-05-03 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2102, 162, 2102, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020775', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 6760, 14872.000000000002, 7904, 1, 52, 130, 2, 52, 1, '', '587103', '2012-03-22 00:00:00', '2012-06-21 00:00:00', '2012-06-22 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (2103, 170, 2103, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '21631', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2520, 5544, 3012, 6, 252, 10, 1, 12, 21, '', '587116', '2012-05-07 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (2104, 331, 2104, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 2-4 mm dried ', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '07001/2 Chive rings 2-4 mm dried ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-4 mm', '23759, 23927', '', '', '1605', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 95 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, ', NULL, 1980, 4356, 2775.6, 4, 396, 5, 1, 18, 22, NULL, '11111', NULL, '2012-06-04 00:00:00', '2012-06-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (2105, 33, 2105, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504782673', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-05-18 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2106, 39, 2106, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504783328', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '11111', '2012-05-02 00:00:00', '2012-05-31 00:00:00', '2012-06-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2107, 39, 2107, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504783333', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760.0000000000002, 910, 1, 5, 160, 1, 5, 1, '', '11111', '2012-05-02 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2108, 244, 2108, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '586988', '2012-04-18 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (2109, 244, 2109, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '586983', '2012-03-06 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (2110, 244, 2110, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '586989', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (2111, 244, 2111, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '586993', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (2112, 244, 2112, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '246736', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '586992', '2012-05-02 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (2113, 37, 2113, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504785686', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, '', '11111', '2012-05-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (2114, 305, 2114, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500124715', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '587038', '2012-05-15 00:00:00', '2012-06-11 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (2115, 37, 2115, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504785696', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 232.1, 11, 21, 9, 1, 1, 21, '', '11111', '2012-05-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2116, 305, 2116, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill GR', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '506214 dill tips rubbed 4 mm STS vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf \r\n Spezi 506214 benutzen bis eigene kommt ', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587039', '2012-01-10 00:00:00', '2012-06-11 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (2118, 213, 2118, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4536814598', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 130.6, 7, 7, 15, 1, 1, 7, NULL, '11111', '2012-05-02 00:00:00', '2012-05-31 00:00:00', '2012-06-05 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (2120, 37, 2120, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504787565', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '11111', NULL, '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2121, 37, 2121, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504786557', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '11111', '2012-01-18 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (2122, 37, 2122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504787234', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '11111', NULL, '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2123, 30, 2123, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504787951', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '11111', '2012-05-18 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2124, 30, 2124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504787934', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '11111', '2012-05-14 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2125, 30, 2125, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504787931', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 700, 1540.0000000000002, 810, 1, 5, 140, 1, 5, 1, '', '11111', '2012-05-18 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2126, 234, 2126, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504787953', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-04-18 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2127, 37, 2127, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504787394', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '11111', '2012-04-10 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (2128, 37, 2128, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '1', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 156, 343.20000000000005, 190.3, 11, 13, 12, 1, 1, 13, '', '11111', '2012-05-21 00:00:00', '2012-05-25 00:00:00', '2012-05-31 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2129, 189, 2129, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '236400', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 134.6, 11, 6, 18, 1, 1, 6, '', '587008', '2012-03-20 00:00:00', '2012-06-05 00:00:00', '2012-06-06 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (2131, 37, 2131, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', 'erste Lieferung!', '', '', '4504722282', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 224, 492.80000000000007, 294.8, 4, 28, 8, 1, 2, 14, '', '11111', '2012-05-21 00:00:00', '2012-05-30 00:00:00', '2012-06-01 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2132, 39, 2132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504796128', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 632.2, 11, 42, 13, 1, 2, 21, '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2133, 39, 2133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504796128', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 632.2, 11, 42, 13, 1, 2, 21, '', '11111', '2012-03-30 00:00:00', '2012-05-29 00:00:00', '2012-05-31 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2134, 86, 2134, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 5376, 11827.2, 6025.6, 4, 336, 16, 1, 14, 24, '', '587120', '2012-04-24 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (2135, 86, 2135, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 2160, 4752, 2995.2, 4, 432, 5, 1, 18, 24, '', '587128', '2012-04-24 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (2136, 112, 2136, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500249690', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2040, 4488, 2975, 2, 34, 60, 6, 34, 1, '', '587029', '2012-03-27 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (2137, 302, 2137, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060011', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2940, 6468.000000000001, 3402, 1, 21, 140, 1, 21, 1, '', '587047', '2012-04-16 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (2138, 302, 2138, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1060011', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '587028', '2012-03-19 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (2139, 302, 2139, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1060011', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '587025', '2012-03-19 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (2140, 162, 2140, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '1020832', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 240, 528, 364, 11, 40, 6, 2, 4, 10, '', '586425', '2012-03-23 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (2141, 268, 2141, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101751', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587015', '2012-04-30 00:00:00', '2012-06-07 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (2142, 35, 2142, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1980, 4356, 2855.6, 4, 396, 5, 1, 22, 18, '', '11111', '2011-12-12 00:00:00', '2012-06-04 00:00:00', '2012-06-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2143, 197, 2143, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4536880748', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 144, 316.8, 172, 6, 8, 18, 1, 1, 8, '', '11111', '2011-12-09 00:00:00', '2012-06-08 00:00:00', '2012-06-12 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (2144, 197, 2144, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4536880748', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '11111', NULL, '2012-06-08 00:00:00', '2012-06-12 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (2145, 130, 2145, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500091488', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-05-22 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (2146, 46, 2146, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504801793', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '11111', '2012-05-21 00:00:00', '2012-06-04 00:00:00', '2012-06-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2147, 46, 2147, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504801793', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-05-21 00:00:00', '2012-06-04 00:00:00', '2012-06-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2148, 39, 2148, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504804101', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2430, 5346, 3024, 1, 27, 90, 1, 27, 1, '', '11111', '2012-05-14 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2150, 208, 2150, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4536916690', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '11111', '2012-05-11 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (2151, 208, 2151, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4536916690', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 32, 70.4, 56.4, 4, 4, 8, 3, 1, 4, '', '11111', '2012-04-24 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (2152, 39, 2152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504804635', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '11111', '2012-05-02 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (2153, 39, 2153, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504804631', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '587104', '2012-04-10 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2154, 39, 2154, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504804640', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '587174', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (2155, 51, 2155, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504783357', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 44.4, 4, 4, 10, 9, 1, 4, '', '11111', '2012-05-10 00:00:00', '2012-06-06 00:00:00', '2012-06-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2156, 37, 2156, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504805595', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 828, 4, 80, 8, 1, 5, 16, '', '11111', '2012-05-21 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2157, 33, 2157, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504763876', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '11111', '2012-05-04 00:00:00', '2012-06-01 00:00:00', '2012-06-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2158, 71, 2158, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '11111', '2012-02-24 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (2159, 71, 2159, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '11111', '2012-05-09 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (2160, 71, 2160, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '11111', '2011-11-24 00:00:00', '2012-06-05 00:00:00', '2012-06-01 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (2161, 241, 2161, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45045783', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587017', '2012-05-14 00:00:00', '2012-06-05 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (2162, 37, 2162, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504805845', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '587196', '2012-05-29 00:00:00', '2012-07-03 00:00:00', '2012-07-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2163, 37, 2163, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504721686', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2012-05-21 00:00:00', '2012-06-01 00:00:00', '2012-06-07 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (2164, 39, 2164, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504808095', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '587166', '2012-03-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (2165, 39, 2165, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504808225', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 816, 1, 8, 80, 1, 8, 1, '', '587060', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2166, 39, 2166, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504808259', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '587188', '2012-05-23 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2167, 39, 2167, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504808496', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5100, 11220, 5760, 1, 30, 170, 1, 30, 1, '', '11111', '2012-04-26 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2168, 171, 2168, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58368', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 90, 198.00000000000003, 116.6, 4, 6, 15, 1, 1, 6, '', '587084', '2012-03-08 00:00:00', '2012-06-26 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (2169, 39, 2169, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504808665', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '587156', '2012-04-24 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2170, 288, 2170, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500141347', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 520, 1144, 610.88, 3, 4, 130, 2, 4, 1, '', '587330', '2012-05-23 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (2171, 288, 2171, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500141347', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '587331', '2012-05-03 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (2172, 288, 2172, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500141347', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '587286', '2012-05-03 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (2173, 288, 2173, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500141347', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '587329', '2012-05-23 00:00:00', '2012-07-26 00:00:00', '2012-08-01 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (2174, 39, 2174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504808926', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 675, 1485.0000000000002, 784.5, 4, 45, 15, 1, 3, 15, '', '587169', '2012-04-10 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2175, 37, 2175, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4504805107', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1026, 2257.2000000000003, 1131.6, 7, 57, 18, 1, 3, 19, '', '11111', '2012-01-02 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (2176, 209, 2176, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4536952917', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '587129', '2012-04-13 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (2178, 236, 2178, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2179, 236, 2179, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '587151', '2012-05-21 00:00:00', '2012-06-26 00:00:00', '2012-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2180, 236, 2180, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', '2012-05-21 00:00:00', '2012-07-17 00:00:00', '2012-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2181, 37, 2181, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504811805', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2012-05-07 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2182, 46, 2182, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504812636', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2183, 46, 2183, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504812636', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2000000000003, 1557, 6, 108, 12, 11, 9, 12, '', '11111', '2012-05-21 00:00:00', '2012-06-07 00:00:00', '2012-06-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2184, 37, 2184, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504812728', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-04-16 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2185, 30, 2185, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504813659', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '11111', '2012-05-30 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2186, 30, 2186, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504813713', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '11111', '2012-05-30 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2187, 37, 2187, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504815236', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '11111', '2012-05-30 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2188, 182, 2188, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 1240.98, 2730.1560000000004, 1326.78, 4, 78, 15.91, 9, 1, 78, '', '587068', '2012-05-21 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (2189, 182, 2189, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 6618.56, 14560.832000000002, 7076.160000000001, 4, 416, 15.91, 7, 1, 416, '', '587070', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (2190, 182, 2190, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500911755', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2364.96, 5202.912, 2613.76, 4, 208, 11.37, 1, 1, 208, '', '587071', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (2191, 182, 2191, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500911755', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 206.83, 455.02600000000007, 221.13000000000002, 4, 13, 15.91, 7, 1, 13, '', '587072', '2012-03-13 00:00:00', '2012-06-13 00:00:00', '2012-06-01 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (2192, 314, 2192, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '436365', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587059', NULL, '2012-06-12 00:00:00', '2012-06-15 00:00:00', 'Dill Keimarm 062911', NULL, NULL, NULL), + (2193, 37, 2193, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504815472', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-05-25 00:00:00', '2012-06-05 00:00:00', '2012-06-08 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2194, 37, 2194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504815505', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2195, 68, 2195, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014598', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587054', '2012-05-21 00:00:00', '2012-06-12 00:00:00', '2012-06-13 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2196, 170, 2196, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '21760', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 2205, 4851, 2506.7, 4, 147, 15, 1, 7, 21, '', '587082', '2012-03-27 00:00:00', '2012-06-15 00:00:00', '2012-06-13 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (2197, 182, 2197, '11217 MC Cormick USA', 'vendor_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600088237', '1101111', '900432996', '11031/J11', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '1', '', '', 'max 10 %', '', '', '24', '550-650', '2', '> 2,4 - max 1 %', '< 0,6 - max 35 %', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha_Thompson@mccormick.com - leticia_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 682.1999999999999, 1500.84, 748.1999999999999, 4, 60, 11.37, 9, 1, 60, '', '587057', '2012-03-13 00:00:00', '2012-06-12 00:00:00', NULL, 'Koriander Flocken 900432996', NULL, NULL, NULL), + (2198, 44, 2198, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504814200', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-05-21 00:00:00', '2012-06-12 00:00:00', '2012-06-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2199, 44, 2199, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504814203', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-05-21 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2200, 197, 2200, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4536975706', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 264, 580.8000000000001, 326, 6, 22, 12, 1, 2, 11, '', '587138', '2012-04-16 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (2201, 234, 2201, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504815500', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 287.4, 4, 14, 18, 1, 1, 14, '', '11111', '2012-02-29 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (2202, 148, 2202, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500125922', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 1008, 2217.6000000000004, 1266.6, 4, 126, 8, 1, 6, 21, '', '587074', '2012-05-02 00:00:00', '2012-06-13 00:00:00', '2012-06-15 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (2203, 236, 2203, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', NULL, '2012-06-06 00:00:00', '2012-06-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2204, 37, 2204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504817085', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 420, 924.0000000000001, 526.2, 4, 42, 10, 1, 3, 14, '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2205, 207, 2205, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4536993837', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (2206, 207, 2206, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537007400', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2207, 207, 2207, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537007549', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-05-21 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (2208, 207, 2208, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537005691', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-03-26 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (2209, 207, 2209, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4536994537', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '11111', '2012-03-05 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), + (2210, 51, 2210, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504819252', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-05-29 00:00:00', '2012-06-27 00:00:00', '2012-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2211, 51, 2211, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504819352', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 204, 448.8, 242.7, 11, 17, 12, 1, 1, 17, '', '11111', '2012-04-17 00:00:00', '2012-06-27 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (2212, 37, 2212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 16', 'Sellerieknollen 16', '', '', '5408731', '550161', '3586214 vom 14.10.10', '', 'weiß-beige', '', '', '', '', '', '4504819551', '', '', 'max 6\\%', '', '', '', '', '0', '> 16mm - 0 \\%', '> 4 mm - max 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli 100/g - Moulds 10.000/g - Salmonella 0/25g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr. in 500 ml Wasser, 10 min kochen, in 10 gr. (zubereitet) 3 mißfarbene Teile\r\nSO2 <20mg/kg', '', 110, 242.00000000000003, 142.1, 11, 11, 10, 1, 1, 11, '', '11111', '2011-11-07 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 16 5408731', NULL, NULL, NULL), + (2213, 116, 2213, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Persil Sec Fin 2 mm', 'Petersilie 1-2 mm', '', '1000629', '10135800', '200021/J10', 'Steinicke Spezi vom 24.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3011870', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587129', '2012-04-26 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Petersilie 1-2 mm 10135800', NULL, NULL, NULL), + (2214, 37, 2214, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504819866', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2215, 110, 2215, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 13.10.2005', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '14303', NULL, NULL, '', '< 0,1 ', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'kein Schüttgewicht / Stampfvolumen gefordert - 10 kg netto vom Kunden gefordert!', NULL, 540, 1188, 654, 6, 54, 10, 1, 3, 18, NULL, '587260', NULL, '2012-07-16 00:00:00', '2012-07-19 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), + (2216, 110, 2216, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 13.10.2005', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '14304', NULL, NULL, '', '< 0,1 ', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'kein Schüttgewicht / Stampfvolumen gefordert - 10 kg netto vom Kunden gefordert!', NULL, 540, 1188, 654, 6, 54, 10, 1, 3, 18, NULL, '588291', NULL, '2012-12-13 00:00:00', '2012-12-18 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), + (2217, 112, 2217, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500250222', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2040, 4488, 2975, 2, 34, 60, 6, 34, 1, '', '587078', '2012-03-27 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (2218, 313, 2218, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20096', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '11111', '2012-05-04 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (2219, 313, 2219, '11001 Landena', '', 'Petersilie', 'Petersilie 2-4 mm', '', '1101245', '38417', '200040/J11', '', '', 'leuchtendgrün / dunkelgrün', '', '', '', '', '', '20095', '', '', '6\\%', '1,00\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 - Yeasts 1.000 / g', '07129090', 'Lieferung 580866 reklamiert aufgrund Farbe / Stengel', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '11111', '2012-05-04 00:00:00', '2012-06-12 00:00:00', '2012-06-14 00:00:00', 'Petersilie 2-4 mm 38417', NULL, NULL, NULL), + (2221, 112, 2221, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500250273', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1050, 2310, 1302, 11, 70, 15, 6, 7, 10, '', '587037', '2012-04-13 00:00:00', '2012-06-08 00:00:00', '2012-06-11 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (2222, 142, 2222, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, 1512, 3326.4, 1778, 6, 126, 12, 1, 7, 18, NULL, '587022', NULL, '2012-05-06 00:00:00', '2012-05-07 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), + (2223, 108, 2223, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101766', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587030', '2012-04-24 00:00:00', '2012-06-12 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (2224, 170, 2224, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '21838', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 276, 6, 16, 15, 1, 1, 16, '', '587088', '2011-09-27 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (2225, 170, 2225, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '21840', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 696.3, 11, 63, 9, 1, 3, 21, '', '587089', '2012-05-21 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (2226, 90, 2226, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 212.5, 467.50000000000006, 249.5, 6, 17, 12.5, 1, 1, 17, '', '587085', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (2227, 90, 2227, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 250, 550, 295, 6, 25, 10, 1, 1, 25, '', '587086', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (2228, 90, 2228, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 32, 70.4, 56, 6, 4, 8, 1, 1, 4, '', '587077', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (2229, 90, 2229, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '587077', '2012-04-25 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (2230, 37, 2230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504827654', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 576, 1267.2, 704, 6, 48, 12, 1, 4, 12, '', '11111', '2012-05-25 00:00:00', '2012-06-11 00:00:00', '2012-06-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (2231, 46, 2231, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504827448', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '11111', '2012-06-04 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2232, 46, 2232, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504827448', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2012-05-21 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2233, 37, 2233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504827771', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 208, 457.6, 240.8, 7, 16, 13, 1, 1, 16, '', '11111', '2012-05-25 00:00:00', '2012-06-18 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (2234, 110, 2234, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '14337', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, NULL, '587076', NULL, '2012-06-14 00:00:00', '2012-06-19 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (2235, 68, 2235, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450014736', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '587104', '2012-05-21 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (2236, 33, 2236, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504832809', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 156, 343.20000000000005, 189.2, 11, 12, 13, 1, 1, 12, '', '587131', '2012-03-23 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2237, 37, 2237, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504831131', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '587187', '2012-06-05 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2238, 33, 2238, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504833272', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587104', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2239, 162, 2239, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '3745', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 6090, 13398.000000000002, 6728, 1, 29, 210, 2, 29, 1, '', '587237', '2012-05-31 00:00:00', '2012-07-11 00:00:00', '2012-07-16 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (2240, 30, 2240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504833846', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2241, 30, 2241, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504833866', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2242, 30, 2242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504833859', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '11111', '2012-05-30 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2243, 214, 2243, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'X', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2340, 5148, 2925, 2, 26, 90, 3, 26, 1, '', '11111', '2012-05-02 00:00:00', '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (2244, 214, 2244, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 3, 1, 18, '', '11111', '2012-05-02 00:00:00', '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (2245, 214, 2245, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 4000, 8800, 4450, 2, 20, 200, 3, 20, 1, '', '11111', NULL, '2012-06-19 00:00:00', '2012-06-21 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (2246, 44, 2246, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504835567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-04-25 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (2248, 44, 2248, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504835569', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '587198', '2012-04-25 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (2249, 30, 2249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504837684', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2012-05-14 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2250, 207, 2250, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537063100', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', '2012-05-21 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (2251, 207, 2251, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537062471', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-04-16 00:00:00', '2012-06-25 00:00:00', '2012-06-28 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (2252, 39, 2252, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504838957', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '587124', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2253, 39, 2253, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504838993', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '587104', '2012-06-01 00:00:00', '2012-06-22 00:00:00', '2012-06-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2254, 37, 2254, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504839228', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 600, 1320, 746, 4, 60, 10, 1, 4, 15, '', '587183', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2255, 37, 2255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504839522', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 208, 457.6, 240.8, 7, 16, 13, 1, 1, 16, '', '587186', '2012-05-25 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (2256, 39, 2256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504839108', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1580.5, 11, 105, 13, 1, 5, 21, '', '11111', '2012-05-29 00:00:00', '2012-07-11 00:00:00', '2012-07-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2257, 178, 2257, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010196', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '587083', '2012-05-18 00:00:00', '2012-06-14 00:00:00', '2012-06-15 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2258, 102, 2258, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '14111-0', '1101188', 'PAGIAN', '200023/J11', 'PAGIAN vom 19.06.2008', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-50', '', '', '5 \\%', '', '', '', '', '0', '> 2mm max 1\\%', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 6855.6, 15082.320000000002, 7493.6, 4, 580, 11.82, 7, 1, 580, '', '587134', '2012-05-30 00:00:00', '2012-06-21 00:00:00', '2012-07-20 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2259, 102, 2259, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '14111-0', '1101192', 'SHFDAN', '730061/J11', 'SHFDAN vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '14111-50', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 5\\% max < 0,85 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 1159.4, 2550.6800000000003, 1346.4, 4, 170, 6.82, 7, 1, 170, '', '587133', '2012-04-18 00:00:00', '2012-06-21 00:00:00', '2012-07-20 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (2260, 208, 2260, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4536971000', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 3640, 8008.000000000001, 4966, 2, 52, 70, 4, 52, 1, '', '587114', '2012-01-27 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (2261, 315, 2261, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500384292', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1350, 2970.0000000000005, 1569, 11, 90, 15, 1, 6, 15, '', '587145', '2012-04-10 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (2262, 162, 2262, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1020953', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4290, 9438, 5016, 1, 33, 130, 2, 33, 1, '', '587182', '2012-03-22 00:00:00', '2012-07-05 00:00:00', '2012-07-09 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (2263, 211, 2263, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4537078773', '', '', '6%', '', '', '', '', '0', '3-4 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten', '', 15, 33, 18.3, 4, 3, 5, 9, 1, 3, '', '11111', '2012-01-02 00:00:00', '2012-06-19 00:00:00', '2012-06-22 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (2264, 112, 2264, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500250767', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1520, 3344.0000000000005, 2565, 2, 38, 40, 6, 38, 1, '', '587153', '2012-05-25 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (2265, 171, 2265, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58368', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '587084', '2012-03-08 00:00:00', '2012-06-14 00:00:00', '2012-06-15 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (2266, 37, 2266, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504846620', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '587175', '2012-06-04 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (2267, 37, 2267, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4504846997', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '11111', '2012-06-04 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (2268, 190, 2268, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm 900494263', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500928023', '', '', '6', '0,5', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 200, 440.00000000000006, 234, 4, 10, 20, 4, 1, 10, '', '587094', '2012-06-06 00:00:00', '2012-06-15 00:00:00', '2012-06-19 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (2269, 37, 2269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504847413', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587184', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2270, 129, 2270, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800293', '', 'Charge: 14420A', '201050/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24547', '', '', '407024', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 1344, 2956.8, 1638.4, 7, 168, 8, 1, 8, 21, '', '587063', '2012-02-16 00:00:00', '2012-06-15 00:00:00', '2012-06-18 00:00:00', 'Petersilie 5 mm 14420A', NULL, NULL, NULL), + (2271, 68, 2271, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500014843', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587140', '2012-06-12 00:00:00', '2012-06-25 00:00:00', '2012-06-27 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2273, 86, 2273, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1440, 3168.0000000000005, 1758.4, 4, 144, 10, 1, 8, 18, '', '587095', '2012-05-22 00:00:00', '2012-06-18 00:00:00', '2012-06-20 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (2274, 40, 2274, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200596266', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 108, 237.60000000000002, 141.2, 4, 12, 9, 1, 1, 12, '', '11111', '2012-05-10 00:00:00', '2012-06-26 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2275, 33, 2275, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504852578', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (2276, 302, 2276, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1060561', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '587109', '2012-04-19 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (2277, 302, 2277, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1060561', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 1052, 4, 120, 6, 1, 10, 12, '', '587225', '2012-05-03 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (2278, 302, 2278, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1060561', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '587227', '2012-02-07 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (2279, 302, 2279, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1060561', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '587215', '2012-05-03 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (2280, 302, 2280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1060561', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '587214', '2012-04-19 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (2281, 302, 2281, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060562', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '587280', '2012-06-08 00:00:00', '2012-07-19 00:00:00', '2012-07-20 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (2282, 33, 2282, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504853113', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-06-01 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2283, 244, 2283, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1000252', 'G205', '800031/J10', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '587175', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (2284, 244, 2284, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1000251', 'G 627', '201021/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587172', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (2285, 244, 2285, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '', 'G 634', '201041/J10', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '587176', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (2286, 244, 2286, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1000253', 'G747', '601031/J10', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '247989', '', '', '6 %', '1% / 15 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587169', '2012-05-02 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (2287, 244, 2287, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '', 'G856', '810041', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '247989', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '587159', '2012-06-01 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (2288, 281, 2288, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500639699', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '587144', '2012-05-25 00:00:00', '2012-07-25 00:00:00', '2012-07-30 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (2290, 46, 2290, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504854076', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '11111', '2012-06-04 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2291, 46, 2291, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504854076', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2012-05-21 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2292, 46, 2292, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504854076', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 400, 880.0000000000001, 588, 4, 80, 5, 1, 5, 16, '', '587175', '2012-05-03 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2293, 46, 2293, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504854076', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587169', '2012-06-04 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2295, 46, 2295, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504854076', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1152, 2534.4, 1384, 6, 96, 12, 11, 8, 12, '', '587167', '2012-06-07 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2296, 46, 2296, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504854076', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587155', '2012-06-07 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2298, 130, 2298, '15033 Hamker-Homann', '', 'Petersilie fein 1-2 mm', 'Petersilie 2 mm', '', '', '1-1155-9', '200021/J12', '', 'arttypisch', 'grün', 'nach Petersilie', '', '', '', '', '4500093705', NULL, NULL, 'max. 12 \\%', 'max. 1,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, NULL, '11111', '2012-03-05 00:00:00', '2012-06-26 00:00:00', '2012-06-27 00:00:00', 'Petersilie 2 mm 1-1155-9', NULL, NULL, NULL), + (2299, 174, 2299, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, NULL, '587119', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (2300, 174, 2300, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, 100, 220.00000000000003, 125.5, 4, 5, 20, 1, 1, 5, NULL, '587127', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), + (2301, 174, 2301, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '5420', NULL, NULL, '', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, 20, 44, 42.2, 4, 2, 10, 1, 1, 2, NULL, '587125', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Estragonblätter 5 mm ', NULL, NULL, NULL), + (2302, 44, 2302, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504851974', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587176', '2012-05-21 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2303, 44, 2303, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504851945', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 99, 217.8, 127.8, 7, 11, 9, 1, 1, 11, '', '11111', '2012-05-29 00:00:00', '2012-06-19 00:00:00', '2012-06-27 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2304, 174, 2304, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '5420', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, NULL, '587120', NULL, '2012-06-21 00:00:00', '2012-06-26 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (2305, 305, 2305, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '587169', '2012-06-11 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (2306, 305, 2306, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587254', '2012-05-15 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (2308, 148, 2308, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 1, 1, 21, '', '587200', '2012-03-28 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (2309, 148, 2309, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 840, 1848.0000000000002, 1004, 6, 84, 10, 1, 4, 21, '', '587203', '2012-02-28 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (2310, 148, 2310, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500126714', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1680, 3696.0000000000005, 1988, 6, 168, 10, 1, 7, 24, '', '587201', '2012-05-10 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (2311, 51, 2311, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504857932', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '11111', '2012-06-06 00:00:00', '2012-07-13 00:00:00', '2012-07-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2312, 207, 2312, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537129630', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '11111', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (2313, 207, 2313, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4537129854', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '11111', '2012-05-21 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (2314, 207, 2314, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537134868', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '11111', '2012-05-21 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (2315, 207, 2315, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537138579', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (2316, 112, 2316, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500250942', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '587110', NULL, '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (2317, 288, 2317, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500142256', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '11111', '2012-05-23 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (2318, 288, 2318, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500142256', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '11111', '2012-05-03 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (2319, 288, 2319, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500142256', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '11111', '2012-05-03 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (2320, 288, 2320, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500142256', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 390, 858.0000000000001, 458.16, 3, 3, 130, 2, 3, 1, '', '11111', '2012-05-23 00:00:00', '2012-08-09 00:00:00', '2012-08-15 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (2321, 90, 2321, '10400 Edora', '', 'Liebstöckel AD', 'Liebstock', '', '1101181', 'r349', '750050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 190, 418.00000000000006, 229, 6, 19, 10, 1, 1, 19, '', '587115', '2012-04-25 00:00:00', '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (2323, 88, 2323, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), + (2324, 88, 2324, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Schnittlauch ', NULL, NULL, NULL), + (2325, 88, 2325, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '11111', NULL, '2012-06-21 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), + (2326, 305, 2326, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, '', '587273', '2011-12-06 00:00:00', '2012-07-17 00:00:00', '2012-07-19 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (2327, 30, 2327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504861964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '587151', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2328, 30, 2328, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504861982', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 336, 1, 3, 90, 1, 3, 1, '', '587158', '2012-04-23 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2329, 90, 2329, '10400 Edora', '', 'Korianderblätter AD', 'Koriander AD', '', '', 'r331', '010051/J11', '', 'frisch', 'frisch-grün', 'typisch', '', '25640', '', '', 'x', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 21.6, 7, 2, 10, 9, 1, 2, '', '587115', NULL, '2012-06-20 00:00:00', '2012-06-21 00:00:00', 'Koriander AD r331', NULL, NULL, NULL), + (2330, 170, 2330, '11110 Laue', '', 'Estragon', 'Estragon', '', '1000165', '525715', '850040/J10', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '', '', '', '22141', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 168, 369.6, 209, 6, 21, 8, 1, 1, 21, '', '587192', '2012-05-21 00:00:00', '2012-07-06 00:00:00', '2012-07-02 00:00:00', 'Estragon 525715', NULL, NULL, NULL), + (2331, 245, 2331, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1038056', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '587209', '2012-05-29 00:00:00', '2012-07-10 00:00:00', '2012-07-12 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (2332, 209, 2332, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4537157210', '', '', '6 %', '2,00 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '11111', '2012-02-28 00:00:00', '2012-07-10 00:00:00', '2012-07-12 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (2333, 112, 2333, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251375', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '587130', '2012-02-09 00:00:00', '2012-06-22 00:00:00', '2012-06-25 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (2334, 331, 2334, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-145', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 500, 1100, 540, 10, 25, 20, 1, 1, 25, '', '11111', '2012-05-15 00:00:00', '2012-07-15 00:00:00', '2012-07-15 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (2335, 208, 2335, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537149838', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 3640, 8008.000000000001, 4966, 2, 52, 70, 4, 52, 1, '', '11111', '2012-01-27 00:00:00', '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (2336, 288, 2336, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500142441', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '587210', '2012-06-12 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (2337, 112, 2337, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500251427', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '587159', '2012-06-20 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (2338, 208, 2338, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 648, 1425.6000000000001, 771, 6, 54, 12, 4, 3, 18, '', '587168', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (2339, 208, 2339, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 32, 70.4, 56.4, 4, 4, 8, 3, 1, 4, '', '587191', '2012-06-08 00:00:00', '2012-06-29 00:00:00', '2012-07-02 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (2340, 37, 2340, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504899997', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '587169', '2012-06-11 00:00:00', '2012-07-02 00:00:00', '2012-07-05 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2341, 110, 2341, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 50 Hübe', '14373', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', '', NULL, 765, 1683.0000000000002, 876, 6, 51, 15, 1, 3, 17, NULL, '587335', NULL, '2012-08-01 00:00:00', '2012-08-06 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (2342, 276, 2342, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '84927-1', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '587195', '2012-05-03 00:00:00', '2012-06-29 00:00:00', '2012-07-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (2343, 110, 2343, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 50 Hübe', '14374', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', '', NULL, 765, 1683.0000000000002, 876, 6, 51, 15, 1, 3, 17, NULL, '587728', NULL, '2012-10-08 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (2344, 231, 2344, '11320 Paulsen', '', 'Dillkraut ', 'Dillkraut 10-20 mm', '', '', '', '650041/J12', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 210, 462.00000000000006, 224, 6, 14, 15, 9, 1, 14, NULL, '587154', NULL, '2012-06-26 00:00:00', NULL, 'Dillkraut 10-20 mm ', NULL, NULL, NULL), + (2345, 241, 2345, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587150', '2012-06-05 00:00:00', '2012-06-28 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (2346, 241, 2346, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046115', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '587148', '2012-05-14 00:00:00', '2012-06-28 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (2347, 112, 2347, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251462', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1000, 2200, 1687.5, 2, 25, 40, 6, 25, 1, '', '587149', '2012-05-25 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (2348, 33, 2348, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504853673', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 216.5, 11, 15, 12, 1, 1, 15, '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (2349, 46, 2349, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504854076', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', NULL, '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (2352, 44, 2352, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504872096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2353, 33, 2353, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504873344', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-06-01 00:00:00', '2012-07-06 00:00:00', '2012-07-10 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2354, 112, 2354, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500251558', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 540, 1188, 679.6, 11, 36, 15, 6, 4, 9, '', '587161', '2012-04-25 00:00:00', '2012-07-02 00:00:00', '2012-07-03 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (2355, 39, 2355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504876682', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '11111', '2012-06-12 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (2356, 30, 2356, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504876357', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587205', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2357, 30, 2357, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504876346', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 1000, 2200, 1220, 1, 10, 100, 1, 10, 1, '', '587216', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2358, 39, 2358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504876465', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 816, 1, 8, 80, 1, 8, 1, '', '11111', '2012-06-12 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2359, 30, 2359, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504876701', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '587221', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2360, 30, 2360, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504876746', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '587227', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (2361, 39, 2361, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504876731', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5200, 11440.000000000002, 6080, 1, 40, 130, 1, 40, 1, '', '11111', '2012-06-18 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2362, 39, 2362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504876695', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '11111', '2012-06-12 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (2363, 30, 2363, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504876768', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587223', '2012-03-14 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (2364, 30, 2364, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504877261', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '587222', '2012-04-16 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2365, 46, 2365, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504876977', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '587205', '2012-06-18 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2366, 46, 2366, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504876977', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '587207', '2012-06-18 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2367, 46, 2367, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504876977', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587222', '2012-06-07 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2368, 46, 2368, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504876977', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587218', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2369, 46, 2369, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504876977', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587220', '2012-05-21 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (2370, 46, 2370, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504876977', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 576, 1267.2, 692, 6, 48, 12, 11, 4, 12, '', '587217', '2012-06-07 00:00:00', '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2371, 30, 2371, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504877376', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '587208', '2012-06-20 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2372, 313, 2372, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20098', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-05-04 00:00:00', '2012-07-03 00:00:00', '2012-07-05 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (2373, 178, 2373, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010214', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1596.8, 7, 96, 15, 1, 4, 24, '', '587165', '2012-06-14 00:00:00', '2012-06-28 00:00:00', '2012-06-29 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2374, 297, 2374, '12106 Varistor', 'qc@haco.ch\ra.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1201109', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 630, 1386, 759.3, 11, 63, 10, 1, 3, 21, '', '587192', '2012-01-27 00:00:00', '2012-07-02 00:00:00', '2012-06-29 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (2375, 170, 2375, '11110 Laue', '', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '309761', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', '', '6x6 mm', '25238 vom 09.03.2012', '', '', '22207', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 108, 237.60000000000002, 141.2, 11, 12, 9, 1, 1, 12, NULL, '587181', '2012-03-27 00:00:00', '2012-07-06 00:00:00', '2012-06-29 00:00:00', 'Lauch grün 6x6 mm 309761', NULL, NULL, NULL), + (2376, 67, 2376, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbelflocken 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500023785', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '587270', '2012-03-15 00:00:00', '2012-07-26 00:00:00', '2012-07-31 00:00:00', 'Kerbelflocken 4 mm ', NULL, NULL, NULL), + (2377, 67, 2377, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500023785', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587312', '2012-05-11 00:00:00', '2012-07-26 00:00:00', '2012-07-31 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (2378, 288, 2378, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Dilltips Micorsafe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 16.7.2008 wie Vitana', '', '', '', '', '', '120-190 g/L', '', '4500142685', '', '', '< 7%', '1,00 %', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \rElverum Etikett ', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '587208', '2012-04-27 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (2379, 302, 2379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1060735', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '587189', '2012-05-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (2380, 302, 2380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1060735', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '587176', '2012-05-03 00:00:00', '2012-07-02 00:00:00', '2012-07-04 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (2381, 75, 2381, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201209918', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '11111', '2012-06-12 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (2382, 162, 2382, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1021061', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 7800, 17160, 9120, 1, 60, 130, 2, 60, 1, '', '587249', '2012-06-21 00:00:00', '2012-08-08 00:00:00', '2012-08-10 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (2383, 74, 2383, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie an Bestelleradresse ', 'Green Onion', 'Green Onion', '', '1000389', '11814', '890040/J10', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2201058', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '587366', NULL, '2012-08-06 00:00:00', NULL, 'Green Onion 11814', NULL, NULL, NULL), + (2384, 74, 2384, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2201058', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '587324', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (2385, 74, 2385, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '201021/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2201058', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', '', '', 440, 968.0000000000001, 515.2, 7, 44, 10, 1, 2, 22, '', '587316', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), + (2386, 74, 2386, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2201058', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 660, 1452.0000000000002, 748.4, 4, 44, 15, 2, 2, 22, NULL, '587333', '2012-05-14 00:00:00', '2012-08-06 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (2391, 43, 2391, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '45303591630', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '587178', '2011-12-28 00:00:00', '2012-06-29 00:00:00', '2012-07-03 00:00:00', 'Koriander ', NULL, NULL, NULL), + (2392, 170, 2392, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '22249', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 358.1, 4, 21, 15, 1, 1, 21, '', '587207', '2012-06-15 00:00:00', '2012-07-06 00:00:00', NULL, 'Dillspitzen 525049', NULL, NULL, NULL), + (2393, 33, 2393, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504889416', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8000000000002, 1130.4, 7, 108, 8, 1, 9, 12, '', '11111', '2012-06-01 00:00:00', '2012-07-13 00:00:00', '2012-07-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2394, 324, 2394, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '266366', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, '', '587199', NULL, '2012-07-02 00:00:00', NULL, 'Sellerieblätter B43490', NULL, NULL, NULL), + (2395, 116, 2395, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3012243', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '587197', NULL, '2012-07-03 00:00:00', '2012-07-06 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (2396, 128, 2396, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '1', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 11, 36, 15, 1, 2, 18, NULL, '587204', NULL, '2012-07-04 00:00:00', '2012-07-05 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (2397, 110, 2397, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel', '', '', '2208000', '700041/J11', 'gem.Fridlin Spezifikation 2208000', '', 'typisch - leuchtend grün', 'zart, nicht zäh', '', '24169', '', '', '14303', '', '', 'max 0,06/ 25 gr', '0,5%', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 280, 6, 20, 12, 1, 1, 20, '', '587270', '2011-09-13 00:00:00', '2012-07-16 00:00:00', '2012-07-19 00:00:00', 'Kerbel 2208000', NULL, NULL, NULL), + (2398, 33, 2398, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504893235', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '11111', '2012-06-01 00:00:00', '2012-07-13 00:00:00', '2012-07-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2399, 44, 2399, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504890891', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 20, 44, 44.4, 4, 4, 5, 1, 1, 4, '', '587197', '2012-02-09 00:00:00', '2012-07-03 00:00:00', '2012-07-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2400, 207, 2400, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537274987', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '11111', '2012-06-11 00:00:00', '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2401, 207, 2401, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537274750', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-06-11 00:00:00', '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (2402, 208, 2402, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537274329', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 3640, 8008.000000000001, 4810, 2, 52, 70, 3, 52, 1, '', '11111', '2012-06-22 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (2403, 35, 2403, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1980, 4356, 2855.6, 4, 396, 5, 1, 22, 18, '', '11111', '2012-06-04 00:00:00', '2012-07-10 00:00:00', '2012-07-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2404, 45, 2404, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2011-10-13 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2405, 33, 2405, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2019', '', '', '4504873354', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '11111', NULL, '2012-07-06 00:00:00', '2012-07-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2406, 37, 2406, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504893988', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2407, 40, 2407, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7465', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-13 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (2408, 214, 2408, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '', '', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4537247825', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 3380, 7436.000000000001, 3965, 2, 26, 130, 3, 26, 1, '', '11111', '2012-03-27 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (2409, 214, 2409, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537247825', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1530, 3366.0000000000005, 1912.5, 2, 17, 90, 3, 17, 1, '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (2410, 214, 2410, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537247825', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 60, 132, 86.6, 4, 6, 10, 3, 1, 6, '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (2411, 214, 2411, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537247825', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2012-06-19 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (2412, 214, 2412, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4537247825', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 840, 1848.0000000000002, 1018.5, 2, 7, 120, 4, 7, 1, '', '11111', '2011-11-17 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (2413, 214, 2413, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4537247825', '', '', '6 \\%', '2,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 480, 1056, 615, 2, 6, 80, 3, 6, 1, '', '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (2414, 214, 2414, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '', '', '40515428', '762501', '10003531202', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4537247825', NULL, NULL, '5,5\\%', '1,5\\%', NULL, '', '', 'keine Auswahl', '>0,315 max.0\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (2415, 214, 2415, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen getrocknet stabililiert', 'Dillspitzen stabilisiert', '', '', '40514351', '605060', '', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4537249222', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 300, 660, 338, 6, 15, 20, 4, 1, 15, '', '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (2416, 37, 2416, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504898086', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '11111', NULL, '2012-07-09 00:00:00', '2012-07-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2417, 302, 2417, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1060827', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2940, 6468.000000000001, 3402, 1, 21, 140, 1, 21, 1, '', '587232', '2012-06-08 00:00:00', '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (2418, 112, 2418, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500251845', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2025, 4455, 2508, 10, 135, 15, 6, 15, 9, '', '587207', '2012-06-08 00:00:00', '2012-07-05 00:00:00', '2012-07-06 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (2419, 68, 2419, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500015230', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587270', '2012-05-21 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (2420, 228, 2420, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500668282', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '587257', '2012-03-20 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (2421, 46, 2421, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504901748', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-05-21 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (2422, 46, 2422, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504901748', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-05-21 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2423, 46, 2423, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504901748', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 136, 299.20000000000005, 174.7, 4, 17, 8, 1, 1, 17, '', '11111', '2012-06-29 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2424, 302, 2424, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001149', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1060827', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '12-2711', NULL, '2012-07-09 00:00:00', '2012-07-10 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (2425, 46, 2425, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4504901748', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (2426, 234, 2426, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4504904799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 287.4, 4, 14, 18, 1, 1, 14, '', '11111', '2012-06-08 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (2427, 213, 2427, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4537322932', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '587355', '2012-05-31 00:00:00', '2012-07-31 00:00:00', '2012-08-01 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (2428, 39, 2428, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504905633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2429, 39, 2429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504905677', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2430, 5346, 3024, 1, 27, 90, 1, 27, 1, '', '587361', '2012-06-29 00:00:00', '2012-08-01 00:00:00', '2012-08-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2430, 39, 2430, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504905784', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2431, 37, 2431, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504907319', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '587336', '2012-06-11 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2432, 37, 2432, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504907311', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2433, 37, 2433, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504907195', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '587353', '2012-07-02 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (2434, 315, 2434, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500385700', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-176', NULL, '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (2437, 33, 2437, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4504908706', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2438, 213, 2438, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4537322932', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 200, 440.00000000000006, 231, 11, 10, 20, 1, 1, 10, NULL, '57256', '2012-05-02 00:00:00', '2012-07-31 00:00:00', '2012-08-01 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (2439, 214, 2439, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '', '', '25501795', '500051', '100010914001', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4537247825', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 820, 2, 8, 80, 3, 8, 1, NULL, '11111', NULL, '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (2440, 48, 2440, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504908466', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 3024, 6652.8, 3859.8, 4, 378, 8, 1, 21, 18, '', '11111', '2012-01-03 00:00:00', '2012-07-19 00:00:00', '2012-07-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2441, 236, 2441, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', '2012-06-26 00:00:00', '2012-08-14 00:00:00', '2012-08-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2442, 315, 2442, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500385650', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 416, 915.2, 553.2, 11, 52, 8, 1, 4, 13, '', '587260', '2012-05-07 00:00:00', '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (2443, 30, 2443, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504909856', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '11111', '2012-06-20 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2444, 30, 2444, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504909847', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 800, 1760.0000000000002, 976, 1, 8, 100, 1, 8, 1, '', '11111', '2012-06-29 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2445, 44, 2445, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504905720', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-07-03 00:00:00', '2012-07-17 00:00:00', '2012-07-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2446, 44, 2446, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504905722', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '11111', '2012-07-03 00:00:00', '2012-07-24 00:00:00', '2012-08-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2447, 112, 2447, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252420', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2000, 4400, 3200, 12, 200, 10, 6, 40, 5, '', '587244', '2012-06-22 00:00:00', '2012-07-10 00:00:00', '2012-07-11 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (2448, 178, 2448, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '', '31-015', '555530/J10', '', '', '', '', '', '', '', '', '2012010222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 360, 792.0000000000001, 398, 6, 18, 20, 1, 1, 18, '', '587245', '2011-09-08 00:00:00', '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (2449, 127, 2449, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '17156', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1487.2, 4, 132, 8.5, 1, 11, 12, '', '587112', '2011-11-28 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauch Flakes 61440', NULL, NULL, NULL), + (2450, 178, 2450, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010222', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '12-258', '2012-06-28 00:00:00', '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2451, 178, 2451, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010222', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-196', NULL, '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (2452, 178, 2452, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010222', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-138', NULL, '2012-07-11 00:00:00', '2012-07-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (2454, 33, 2454, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504913451', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '11111', NULL, '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2455, 37, 2455, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504910233', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 195, 429.00000000000006, 229.3, 4, 13, 15, 1, 1, 13, '', '11111', '2012-07-02 00:00:00', '2012-07-10 00:00:00', '2012-07-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2456, 30, 2456, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504909871', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2458, 30, 2458, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504909890', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2459, 234, 2459, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504913147', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2012-03-05 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2460, 207, 2460, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537350633', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (2461, 207, 2461, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537351670', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '11111', '2012-06-11 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2462, 207, 2462, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537355521', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (2463, 207, 2463, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537349062', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '11111', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (2464, 207, 2464, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537342963', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-06-25 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (2465, 207, 2465, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537346936', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '11111', '2012-06-11 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2466, 207, 2466, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537352946', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '11111', '2012-06-11 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (2467, 30, 2467, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4504909880', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '11111', NULL, '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (2468, 315, 2468, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500385794', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '11-381', NULL, '2012-07-16 00:00:00', '2012-07-18 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (2469, 207, 2469, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4537346995', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (2471, 207, 2471, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537353721', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (2473, 102, 2473, '10408 FDP', '', 'Green Onion -8+40', 'Green Onion -8+40', '', '', 'OSGLAN', '890021/J12', 'OSGLAN 12.1.2012', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '15609-00', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '> 2,4 mm max 5 \\%', '> 1,1 mm mind. 40 \\%', '<0,4 mm max 10 \\%', '', '', '', NULL, '0712 90 90', 'FDP Lot #', NULL, 3191.4, 7021.080000000001, 3488.4, 4, 270, 11.82, 7, 1, 270, NULL, '587236', NULL, '2012-07-11 00:00:00', NULL, 'Green Onion -8+40 OSGLAN', NULL, NULL, NULL), + (2474, 33, 2474, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504908339', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (2475, 112, 2475, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake granuliert 0,6-1,5 mm', 'Pastinakengranulat', '', '1250115', '202728', '350010', 'Steinicke 25.10.2010', 'arttypisch nach Pastinaken', 'weiß-beiges Granulat', 'arttypisch, aromatisch', '0,6 - 1,5 mm', '', '', '', '4500252370', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 255, 561, 288.6, 7, 17, 15, 1, 1, 17, NULL, '12-188', NULL, '2012-07-16 00:00:00', '2012-07-17 00:00:00', 'Pastinakengranulat 202728', NULL, NULL, NULL), + (2477, 102, 2477, '10408 FDP', '', 'Green Onion -10+30', 'Green Onion -10+30', '', '', 'OSGIAN', '890041/J12', 'OSGIAN 23.1.2012', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '15609-00', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 2 \\%', '> 1,1 mm min 40 \\%', '<0,6 mm max 15 \\%', '', '', '', NULL, '0712 90 90', 'FDP Lot #', NULL, 3273.6000000000004, 7201.920000000001, 3801.6000000000004, 4, 480, 6.82, 7, 1, 480, NULL, '587235', NULL, '2012-07-11 00:00:00', NULL, 'Green Onion -10+30 OSGIAN', NULL, NULL, NULL), + (2478, 33, 2478, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504908381', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2479, 33, 2479, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101568', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4504908364', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '11111', NULL, '2012-07-19 00:00:00', '2012-07-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (2480, 234, 2480, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4504904796', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '111111', NULL, '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2481, 162, 2481, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\n', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1021178', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 2520, 5544, 3494.4, 4, 504, 5, 2, 21, 24, '', '587557', '2011-08-09 00:00:00', '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (2482, 86, 2482, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1101094', '1190710', '601041/J11', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500936116', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 3840, 8448, 4304, 4, 240, 16, 1, 10, 24, '', '587326', '2012-06-22 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (2483, 86, 2483, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill leaves HDG ', 'Dillspitzen ', '4600095343', '1250220', '1760483', '601031', '900011323', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4500936116', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '> 0,8 mm min. 15 \\% ', '<0,2 mm max. 10 \\% ', '', '', '', '', NULL, '07129090 ', '', NULL, 432, 950.4000000000001, 478.4, 4, 24, 18, 1, 1, 24, NULL, '587328', NULL, '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), + (2484, 86, 2484, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1101095', '623049', '800051/J11', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500936116', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1320, 2904.0000000000005, 1830.4, 4, 264, 5, 1, 11, 24, '', '587305', '2012-06-22 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (2485, 86, 2485, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1101126', '603807', '700040/J11', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500936116', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 1296, 2851.2000000000003, 1574.4, 4, 144, 9, 1, 6, 24, '', '587318', '2012-04-24 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (2486, 86, 2486, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1101096', '1190420', '11041/J11', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500936116', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 960, 2112, 1145.6, 4, 96, 10, 1, 4, 24, '', '587317', '2012-06-18 00:00:00', '2012-07-26 00:00:00', '2012-07-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (2487, 112, 2487, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252632', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 5175, 12, 300, 10, 6, 75, 4, '', '587258', '2012-06-22 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (2488, 48, 2488, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4504889916', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '12-226', NULL, '2012-07-27 00:00:00', '2012-08-01 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (2489, 39, 2489, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504905744', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-196', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2490, 182, 2490, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '1', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 8830.05, 19426.11, 9440.55, 4, 555, 15.91, 7, 1, 555, '', '11111', '2012-06-13 00:00:00', '2012-08-10 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (2491, 182, 2491, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '1', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 3102.45, 6825.39, 3316.95, 4, 195, 15.91, 9, 1, 195, '', '11111', '2012-06-13 00:00:00', '2012-08-10 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (2492, 39, 2492, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504894642', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1350, 2970.0000000000005, 1418.16, 3, 3, 450, 1, 3, 1, NULL, '12-275', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2493, 112, 2493, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252667', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1450, 3190.0000000000005, 1725, 2, 10, 145, 6, 10, 1, '', '587266', '2011-10-07 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (2494, 112, 2494, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252668', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 3625, 7975.000000000001, 4312.5, 2, 25, 145, 6, 25, 1, '', '587299', '2011-10-07 00:00:00', '2012-07-20 00:00:00', '2012-07-23 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (2495, 112, 2495, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen BB', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500252669', '', '', '6%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5%', '', '', NULL, NULL, 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1450, 3190.0000000000005, 1725, 2, 10, 145, 6, 10, 1, '', '587451', '2011-10-07 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Dillspitzen BB 200510', NULL, NULL, NULL), + (2496, 30, 2496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504909875', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '11111', '2012-07-09 00:00:00', '2012-07-13 00:00:00', '2012-07-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2497, 37, 2497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504915395', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 222, 11, 20, 9, 1, 1, 20, '', '11111', '2012-06-04 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2498, 37, 2498, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504915800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '11111', '2012-06-18 00:00:00', '2012-07-13 00:00:00', '2012-07-18 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2499, 39, 2499, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504920767', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 408, 1, 4, 80, 1, 4, 1, '', '11111', '2012-07-02 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2500, 43, 2500, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503645129', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '11111', '2012-05-21 00:00:00', '2012-07-13 00:00:00', '2012-07-14 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (2501, 46, 2501, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504920806', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '11111', '2012-06-29 00:00:00', '2012-07-23 00:00:00', '2012-07-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2502, 46, 2502, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504920806', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2012-07-09 00:00:00', '2012-07-23 00:00:00', '2012-07-25 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2503, 39, 2503, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504920820', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 910, 2002.0000000000002, 1064, 1, 7, 130, 1, 7, 1, '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2504, 39, 2504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504920936', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 330, 726.0000000000001, 394.2, 4, 22, 15, 1, 2, 11, '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2505, 39, 2505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504920949', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '11111', '2012-07-02 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (2506, 39, 2506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4504921022', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (2507, 39, 2507, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504921113', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5200, 11440.000000000002, 6080, 1, 40, 130, 1, 40, 1, '', '11111', '2012-07-04 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2508, 276, 2508, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '85770-1', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 40, 88, 68.8, 4, 8, 5, 1, 1, 8, '', '587336', '2012-05-03 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (2509, 315, 2509, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500385934', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1307.5, 11, 75, 15, 1, 5, 15, '', '587315', '2012-06-25 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (2510, 170, 2510, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '22359', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '587306', '2012-05-07 00:00:00', '2012-07-23 00:00:00', '2012-07-24 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (2511, 189, 2511, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '236882', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 933.6, 7, 42, 20, 1, 3, 14, NULL, '12-266', NULL, '2012-07-20 00:00:00', '2012-07-24 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (2512, 46, 2512, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1101479', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4504920806', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '11-590', NULL, '2012-07-20 00:00:00', '2012-07-25 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (2513, 297, 2513, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '100754', '', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201214', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-244', NULL, '2012-07-23 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (2514, 112, 2514, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500252780', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 1000, 2200, 1600, 12, 100, 10, 6, 20, 5, '', '587287', '2012-05-16 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2515, 112, 2515, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500252822', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 100, 220.00000000000003, 130.5, 11, 5, 20, 6, 1, 5, '', '587315', '2012-02-29 00:00:00', '2012-07-24 00:00:00', '2012-07-25 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (2516, 170, 2516, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22367', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 210, 462.00000000000006, 251, 6, 21, 10, 1, 1, 21, '', '587312', '2012-06-22 00:00:00', '2012-07-23 00:00:00', '2012-07-24 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (2517, 110, 2517, '10504 Fridlin', '', 'Petersilienblätter glatt 1-7 mm', 'Petersilie 4 mm', '', '', '3558000', '200040/J12', '3558000', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25742', '', '', '14433', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 2340, 5148, 2834, 6, 234, 10, 1, 13, 18, NULL, '587283', NULL, '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Petersilie 4 mm 3558000', NULL, NULL, NULL), + (2518, 339, 2518, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1815, 3993.0000000000005, 2301.2, 4, 242, 7.5, 2, 11, 22, NULL, '587277', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Petersilieflocken 5 mm ', NULL, NULL, NULL), + (2519, 339, 2519, '10729 Holt Agenturer', '', 'Dill ', 'Dill spitzen 2 mm ', '', '', '', '600020', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 352, 774.4000000000001, 396.2, 4, 22, 16, 2, 1, 22, NULL, '587225', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Dill spitzen 2 mm ', NULL, NULL, NULL), + (2520, 339, 2520, '10729 Holt Agenturer', '', 'Estragon ', 'Estragonblätter ', '', '', '', '850080', 'unsere vom 5 Juli 2012', 'aromatisch ', 'große flache Blätter ', 'typisch ', '8-10 mm ', 'Nr 25773 vom 10. Juli 2012', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 132, 290.40000000000003, 176.2, 4, 22, 6, 2, 1, 22, NULL, '587276', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Estragonblätter ', NULL, NULL, NULL), + (2521, 68, 2521, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015353', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587312', '2012-06-25 00:00:00', '2012-07-30 00:00:00', '2012-08-01 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2522, 51, 2522, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4504925918', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '11111', NULL, '2012-07-17 00:00:00', '2012-07-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2523, 37, 2523, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504921662', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '111111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (2524, 37, 2524, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504923174', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '11111', NULL, '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2525, 208, 2525, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4537384524', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 3, 1, 18, NULL, '12-254', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (2526, 208, 2526, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4537384524', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 2400, 5280, 2502, 2, 4, 600, 4, 4, 1, NULL, '12-264', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (2527, 208, 2527, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4537384524', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 3, 1, 10, NULL, '12-180', NULL, '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (2528, 339, 2528, '10729 Holt Agenturer', '', 'Leek Powder', 'Lauchpulver', '', '', '', '452000', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-270', NULL, '2012-07-18 00:00:00', '2012-07-17 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (2529, 71, 2529, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 360, 792.0000000000001, 433, 4, 30, 12, 2, 2, 15, '', '587288', '2012-06-05 00:00:00', '2012-07-23 00:00:00', '2012-08-29 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (2530, 228, 2530, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500672376', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587284', '2012-04-20 00:00:00', '2012-07-18 00:00:00', '2012-07-19 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (2531, 241, 2531, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '587311', '2012-04-05 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (2532, 241, 2532, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587294', '2012-06-28 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (2533, 241, 2533, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046399', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '587293', '2012-06-28 00:00:00', '2012-07-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (2534, 134, 2534, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500592598', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '587282', '2011-12-15 00:00:00', '2012-07-18 00:00:00', '2012-07-24 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (2535, 116, 2535, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3012433', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587320', NULL, '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (2536, 37, 2536, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504923830', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 649.5, 11, 45, 12, 1, 3, 15, '', '587354', '2012-07-02 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2537, 37, 2537, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504923976', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 810, 1782.0000000000002, 1168.2, 4, 162, 5, 1, 9, 18, '', '11111', '2012-06-11 00:00:00', '2012-08-15 00:00:00', '2012-08-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2538, 305, 2538, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '11111', '2012-06-11 00:00:00', '2012-08-08 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (2539, 208, 2539, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537384524', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '587337', '2012-06-29 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (2540, 208, 2540, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4537384524', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 24, 52.800000000000004, 47.3, 4, 3, 8, 3, 1, 3, '', '587347', '2012-06-29 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (2541, 208, 2541, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4537384524', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 378, 831.6, 422, 6, 21, 18, 4, 1, 21, '', '587348', '2012-05-11 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (2542, 37, 2542, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504932240', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '587612', '2012-07-03 00:00:00', '2012-09-11 00:00:00', '2012-09-14 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2543, 39, 2543, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504932335', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2012-07-02 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2544, 207, 2544, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537426206', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 630, 1386, 740.4, 7, 63, 10, 1, 3, 21, '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (2545, 112, 2545, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500252993', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1000, 2200, 1175, 12, 50, 20, 6, 5, 10, '', '587296', NULL, '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (2546, 37, 2546, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504935239', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 120, 264, 153.2, 4, 12, 10, 1, 1, 12, '', '587313', '2012-07-02 00:00:00', '2012-07-23 00:00:00', '2012-07-26 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2547, 108, 2547, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101816', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587338', '2012-06-12 00:00:00', '2012-07-30 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (2548, 37, 2548, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504933345', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 27, 59.400000000000006, 50.3, 4, 3, 9, 1, 1, 3, '', '587349', '2012-05-25 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (2549, 214, 2549, '11300 Nestle Singen', 'ursula.king@de.nestle.com\rmaria.masi@de.nestle.com\rute.pasqualotto@de.nestle.com\r', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4520356139', '', '', '6%', '', '', '', '', '0', '16x16x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\rEAN 5596', '', 1, 2.2, 2.1, 4, 1, 1, 9, 1, 1, '', '11111', '2012-07-10 00:00:00', '2012-07-18 00:00:00', '2012-07-20 00:00:00', 'Sellerieknollen 40514237', NULL, NULL, NULL), + (2550, 305, 2550, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 882, 1940.4, 1011.3, 11, 63, 14, 1, 3, 21, '', '11111', '2012-05-15 00:00:00', '2012-08-08 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (2551, 110, 2551, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '1250281', '1764610', '850020/J12', '1764610', 'typisch', '', 'zart, nicht zäh', '', '25781 vom 11.07.2012', '150 - 200 g/L', '', '14373', NULL, NULL, '', '0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 153.2, 4, 12, 10, 1, 1, 12, NULL, '587359', NULL, '2012-08-01 00:00:00', '2012-08-06 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), + (2552, 129, 2552, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800293', '1101491', 'Charge: 14421A', '201020/J11', '', 'typisch', 'grün', 'typisch', '2 mm', '24546', '', '', '407119', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 1350, 2970.0000000000005, 1560, 6, 90, 15, 1, 6, 15, '', '587320', '2012-05-24 00:00:00', '2012-07-25 00:00:00', '2012-07-26 00:00:00', 'Petersilie 2mm Chargen: 14421A', NULL, NULL, NULL), + (2553, 37, 2553, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504941255', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 696.3, 11, 63, 9, 1, 3, 21, '', '11111', '2012-07-13 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2554, 39, 2554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504940724', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2430, 5346, 3024, 1, 27, 90, 1, 27, 1, '', '11111', '2012-06-29 00:00:00', '2012-08-14 00:00:00', '2012-08-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2555, 37, 2555, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504939443', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 420, 924.0000000000001, 526.2, 4, 42, 10, 1, 3, 14, '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2556, 68, 2556, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500015493', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '11111', '2012-06-25 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (2557, 37, 2557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504939433', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 420, 924.0000000000001, 526.2, 4, 42, 10, 1, 3, 14, '', '587371', '2012-07-02 00:00:00', '2012-08-02 00:00:00', '2012-08-09 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2558, 331, 2558, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-12-186', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, '', '11111', '2012-04-10 00:00:00', '2012-08-22 00:00:00', '2012-08-22 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (2559, 10, 2559, '10020 Aleva', 'mirjana.bojic.jovanov@aleva.rs und mit den Lieferpapieren ', 'Chive rings AD ', 'Schnittlauchröllchen ', '', '', '', '800031 ', 'unsere vom 11.5.2011 ', 'typisch aromatisch ', 'grüne Röllchen ', 'aromatisch ', '3-4 mm ', 'lezte Lieferung Mai 2011 ', '', '', '1', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'phytosanitary certificate, EUR1, GMO certificate, Purity and free sale, COA als Begleitpapiere ', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 2, 1, 18, NULL, '587304', NULL, '2012-07-26 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (2560, 197, 2560, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4537465700', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 154, 338.8, 185, 6, 11, 14, 1, 1, 11, '', '11111', '2012-06-08 00:00:00', '2012-08-24 00:00:00', '2012-08-28 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (2562, 39, 2562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504905633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 45, 99.00000000000001, 48.3, 4, 3, 15, 9, 1, 3, '', '11111', '2012-07-02 00:00:00', '2012-07-19 00:00:00', '2012-07-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2564, 190, 2564, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500939280', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 100, 220.00000000000003, 168, 4, 20, 5, 4, 2, 10, '', '11111', '2012-06-06 00:00:00', '2012-08-09 00:00:00', '2012-08-14 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (2565, 190, 2565, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500939280', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 400, 880.0000000000001, 468, 4, 20, 20, 4, 2, 10, '', '11111', '2012-06-15 00:00:00', '2012-08-09 00:00:00', '2012-08-14 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (2566, 246, 2566, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '506214 vom 21.01.2009', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3005514', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '587473', NULL, '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Dillspitzen KA S476967', NULL, NULL, NULL), + (2567, 245, 2567, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1038299', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '587475', '2012-07-10 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (2568, 30, 2568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504944517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 700, 1540.0000000000002, 810, 1, 5, 140, 1, 5, 1, '', '587327', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2569, 30, 2569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504944541', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587322', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2570, 30, 2570, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504944553', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '587344', '2012-07-13 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2571, 51, 2571, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504925918', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '587351', '2012-02-24 00:00:00', '2012-07-30 00:00:00', '2012-08-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (2572, 51, 2572, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504925918', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '587351', '2012-07-13 00:00:00', '2012-07-30 00:00:00', '2012-08-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2573, 33, 2573, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504947384', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '587325', '2012-07-06 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2574, 40, 2574, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7574', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '11111', '2012-06-26 00:00:00', '2012-07-31 00:00:00', '2012-07-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2575, 302, 2575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1061299', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1200, 2640, 1864, 4, 240, 5, 1, 20, 12, '', '587378', '2012-07-09 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (2576, 302, 2576, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1061299', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2100, 4620, 2564.8, 4, 168, 12.5, 1, 14, 12, '', '587339', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (2578, 302, 2578, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1061299', '', '', '6%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '587367', '2012-04-19 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (2579, 302, 2579, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1061299', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '587343', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (2580, 302, 2580, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1061300', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4350, 9570, 4988, 1, 29, 150, 1, 29, 1, '', '11111', '2012-05-30 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (2581, 302, 2581, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '01061300', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '11111', '2012-07-02 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (2582, 112, 2582, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500253293', '', '', '', '-/0,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1980, 4356, 2417.8, 4, 198, 10, 1, 11, 18, '', '11111', '2012-06-28 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (2584, 112, 2584, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253294', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 4160, 9152, 7176, 12, 416, 10, 6, 104, 4, '', '11111', '2012-07-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (2586, 297, 2586, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1201258', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm', NULL, 1350, 2970.0000000000005, 1569, 11, 90, 15, 1, 6, 15, NULL, '587591', NULL, '2012-09-06 00:00:00', '2012-09-04 00:00:00', 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), + (2588, 46, 2588, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves 6688 LOOS', 'Sellerieblätter', '', '', '8453886', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504951144', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'gleiches Produkt wie 3587158', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '587356', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Sellerieblätter 8453886', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (2589, 46, 2589, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450495114', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, '', '587368', '2012-06-29 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2590, 46, 2590, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504951144', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587369', '2012-07-09 00:00:00', '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2592, 102, 2592, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2364, 5200.8, 2584, 4, 200, 11.82, 7, 1, 200, '', '11111', '2012-06-21 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2593, 102, 2593, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3967.6, 8728.720000000001, 4207.4, 4, 218, 18.2, 7, 1, 218, '', '11111', '2012-03-29 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (2594, 102, 2594, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', 450.12, 990.2640000000001, 522.72, 4, 66, 6.82, 7, 1, 66, '', '11111', '2012-03-29 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), + (2595, 102, 2595, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-01', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 1814.1200000000001, 3991.0640000000008, 2106.7200000000003, 4, 266, 6.82, 7, 1, 266, '', '11111', '2012-06-21 00:00:00', '2012-08-10 00:00:00', '2012-08-26 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (2596, 37, 2596, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504954491', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '587332', '2012-07-10 00:00:00', '2012-07-30 00:00:00', '2012-08-02 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2597, 102, 2597, '10408 FDP', '', 'Chive Flakes CZFXAN', 'Schnittlauchflakes', '14111-0', '1101227', 'CZFXAN', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '14111-51', '', '', '6 %', '', '', '', '', '0', '5 % max > 4,75 mm ', '5 % max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #', '', 145.6, 320.32, 167.6, 4, 20, 7.28, 7, 1, 20, '', '11111', '2012-02-15 00:00:00', '2012-08-13 00:00:00', '2012-08-29 00:00:00', 'Schnittlauchflakes CZFXAN', NULL, NULL, NULL), + (2598, 102, 2598, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '14111-51', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', 4890, 10758, 5427.9, 4, 489, 10, 7, 1, 489, '', '11111', '2012-05-31 00:00:00', '2012-08-13 00:00:00', '2012-07-24 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), + (2599, 268, 2599, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101821', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587323', '2012-06-07 00:00:00', '2012-07-25 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (2600, 227, 2600, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500676300', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 800, 1760.0000000000002, 988, 4, 80, 10, 1, 5, 16, '', '11111', '2012-05-25 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (2601, 227, 2601, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500676299', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '587438', '2012-05-25 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (2604, 112, 2604, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500253467', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 150, 330, 240, 12, 15, 10, 6, 3, 5, '', '587334', NULL, '2012-07-26 00:00:00', '2012-07-27 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (2605, 182, 2605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'parsley flakes flat leaf gourmet', 'Petersilie glatt 6 mm ', '', '', '9005151900 (auch 900535949)', '200061', '900535949 vom 28.2.11', 'typisch ', '', '', '6 mm ', '23911 vom 31.3.11', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '', '1200 - 1300 cc/ 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung , bitte probieren, ob es in einen großen Karton geht, sonst 2 per Courier ', NULL, 10, 22, 12.2, 4, 2, 5, 9, 1, 2, NULL, '587350', NULL, '2012-07-26 00:00:00', NULL, 'Petersilie glatt 6 mm USA', NULL, NULL, NULL), + (2606, 170, 2606, '11110 Laue', '', 'Petersilie 1 mm', 'Petersilie 1 mm', '', '1101481', '540329', '200010/J11', 'Steinicke vom 15.02.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '22507', '', '', '6 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 216, 475.20000000000005, 248, 6, 12, 18, 1, 1, 12, '', '587346', '2011-09-07 00:00:00', '2012-07-27 00:00:00', '2012-07-30 00:00:00', 'Petersilie 1 mm 540329', NULL, NULL, NULL), + (2607, 37, 2607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504957535', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 222, 11, 20, 9, 1, 1, 20, '', '11111', '2012-07-13 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2608, 142, 2608, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, 2592, 5702.400000000001, 3048, 6, 216, 12, 1, 12, 18, NULL, '587364', '2012-05-06 00:00:00', '2012-08-02 00:00:00', '2012-08-03 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), + (2609, 208, 2609, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615064020', '1101015', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4537508605', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 4480, 9856, 5920, 2, 64, 70, 3, 64, 1, '', '1111', '2012-07-18 00:00:00', '2012-08-17 00:00:00', '2012-08-20 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (2610, 197, 2610, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4537520681', '', '', '6 %', '', '', '12', '', '0', '< 5 mm max 2 %', '>10 mm max 3 %', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 204, 448.8, 241, 6, 17, 12, 1, 1, 17, '', '11111', '2012-06-25 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (2611, 197, 2611, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537520681', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 50, 110.00000000000001, 74, 7, 5, 10, 1, 1, 5, '', '11111', '2012-06-08 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (2612, 68, 2612, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015640', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '11111', '2012-06-25 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2613, 68, 2613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500015696', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587479', '2012-05-21 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (2614, 214, 2614, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '', '', '', '', '4537540319', '', '', '6\\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Ohne SO2\r\nEAN 5596', '', 2310, 5082, 2845.5, 2, 21, 110, 4, 21, 1, '', '11111', NULL, '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (2615, 214, 2615, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4537540319', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2737.5, 2, 15, 160, 3, 15, 1, NULL, '11111', '2012-05-02 00:00:00', '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (2616, 214, 2616, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537540319', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2520, 5544, 3150, 2, 28, 90, 3, 28, 1, '', '11111', '2012-07-10 00:00:00', '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (2617, 37, 2617, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504963548', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2618, 30, 2618, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504963601', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 700, 1540.0000000000002, 810, 1, 5, 140, 1, 5, 1, '', '587376', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2619, 30, 2619, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504963628', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 448, 1, 4, 90, 1, 4, 1, '', '587370', '2012-06-29 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2620, 44, 2620, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504964288', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 90, 198.00000000000003, 118, 7, 10, 9, 1, 1, 10, '', '11111', '2012-06-19 00:00:00', '2012-07-31 00:00:00', '2012-08-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2621, 33, 2621, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504964997', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 156, 343.20000000000005, 189.2, 11, 12, 13, 1, 1, 12, '', '11111', '2012-06-22 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2622, 39, 2622, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4504966340', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 390, 858.0000000000001, 458.6, 4, 26, 15, 1, 2, 13, '', '11111', '2012-07-19 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (2623, 39, 2623, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504966405', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1280, 2816, 1456, 1, 8, 160, 1, 8, 1, '', '11111', '2012-07-19 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2624, 39, 2624, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504964841', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2457, 5405.400000000001, 2844.9, 11, 189, 13, 1, 9, 21, '', '11111', '2012-07-11 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2625, 244, 2625, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '249874', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587407', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (2626, 37, 2626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504857864', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '587387', '2012-05-11 00:00:00', '2012-08-03 00:00:00', '2012-08-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (2627, 288, 2627, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500143736', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 810, 1782.0000000000002, 929.4, 4, 54, 15, 2, 3, 18, '', '587586', '2012-05-23 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (2628, 288, 2628, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500143736', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '587595', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (2629, 288, 2629, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600003874', '1101138', ' 502265', '400101/J11', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500143736', '', '', '6 %', '', '', '', '', '0', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r', '', 640, 1408, 728, 1, 4, 160, 2, 4, 1, '', '587573', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (2630, 288, 2630, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500143736', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '587573', '2012-05-03 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (2631, 288, 2631, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500143736', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1040, 2288, 1221.76, 3, 8, 130, 2, 8, 1, '', '587597', '2012-05-23 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (2632, 305, 2632, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 3x3x40 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '587545', '2012-05-15 00:00:00', '2012-08-28 00:00:00', '2012-08-02 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (2633, 305, 2633, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 11, 72, 20, 1, 4, 18, '', '587547', '2012-05-15 00:00:00', '2012-08-28 00:00:00', '2012-08-02 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (2634, 37, 2634, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4504968136', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 360, 792.0000000000001, 459.6, 4, 36, 10, 1, 3, 12, '', '1111', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2635, 39, 2635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4504967450', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '587543', '2012-06-29 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2637, 253, 2637, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700041', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '97 g/l ', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Stampfvolumen:\r\n121 bei 20 Hüben (!!)', NULL, 2016, 4435.200000000001, 2324, 6, 168, 12, 1, 7, 24, NULL, '11111', NULL, '2012-08-06 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), + (2638, 288, 2638, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500143812', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '587469', '2012-07-10 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (2639, 337, 2639, '14133 Nestle Serbien', '', 'SUSENI PASTERNJAK KOREN', 'Pastinaken 10x10x2', '', '', '1063', '3501100', 'CS-RAZ-SRM-053(1)', 'typisch nach Pastinaken', 'cremefarbig, typisch nach Pastinaken', 'typisch nach Pastinaken', '10x10x2 mm', '25804', '', '', '12-020-000810', NULL, NULL, 'max.9\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3024, 6652.8, 3298.4, 7, 168, 18, 1, 7, 24, NULL, '12-298', NULL, '2012-08-13 00:00:00', '2012-08-20 00:00:00', 'Pastinaken 10x10x2 1063', NULL, NULL, NULL), + (2640, 264, 2640, '12250 Schuco', '', 'Schnittlauch-Röhrchen', 'Schnittlauchröllchen', '', '', '650521', '800040/J12', 'Schuco v. 07.10.2010', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '25877 v. 30.07.2012', '', '', '2012-010341', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, NULL, '11111', NULL, '2012-08-08 00:00:00', '2012-08-09 00:00:00', 'Schnittlauchröllchen 650521', NULL, NULL, NULL), + (2641, 30, 2641, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504963591', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-272', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2642, 39, 2642, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504975786', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '11111', '2012-07-19 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2643, 30, 2643, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504963619', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-182', NULL, '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (2644, 30, 2644, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504963612', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '12-075', '2012-07-13 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2645, 102, 2645, '10408 FDP', '', 'CWFDAN / CABBAGE FLAKES 3/8"', 'Weisskohl 16x16', '', '1250009', 'LB CWFDANBO33', '470161', 'CWFDAN', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '', '24621', '', '', '14111-51', NULL, NULL, 'max.5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '>3,15 mm mind.75\\%', '>9,5 mm max. 2\\%', '< 2,4 mm max.18\\%', '', '', '', NULL, '07129090', '', NULL, 3615, 7953.000000000001, 3880.1, 4, 241, 15, 9, 1, 241, NULL, '12-296', NULL, '2012-08-13 00:00:00', '2012-08-22 00:00:00', 'Weisskohl 16x16 LB CWFDANBO33', NULL, NULL, NULL), + (2646, 302, 2646, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '', '071199', '853500', '071199inkoop /6 v.27.04.2009', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '0,4-045g/ml', '', '1061299', NULL, NULL, '8\\%', '<1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>0,315 max.1\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-295', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), + (2647, 302, 2647, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '', '', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1061299', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '12-289', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (2648, 302, 2648, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1061299', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-196', NULL, '2012-08-03 00:00:00', '2012-08-07 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (2649, 214, 2649, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4537540319', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 56, 123.20000000000002, 83.7, 4, 7, 8, 3, 1, 7, NULL, '11-590', NULL, '2012-07-31 00:00:00', '2012-08-09 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (2650, 244, 2650, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '249137', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587365', '2012-06-01 00:00:00', '2012-07-31 00:00:00', '2012-08-02 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (2651, 44, 2651, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504975412', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '12-263', NULL, '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2652, 218, 2652, '11317 Nestle Veauche', '', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '40710606', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4537423282', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '12-208/1', NULL, '2012-08-08 00:00:00', '2012-08-13 00:00:00', 'Karotten Julienne 40710606', NULL, NULL, NULL), + (2653, 178, 2653, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010239', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-138', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (2654, 178, 2654, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010239', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, '', '12-258', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2655, 178, 2655, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010239', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-293', '2012-07-11 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (2656, 178, 2656, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010239', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 360, 792.0000000000001, 398, 6, 18, 20, 1, 1, 18, '', '12-201', NULL, '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (2657, 44, 2657, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504975712', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-07-24 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2658, 44, 2658, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504964294', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99.00000000000001, 69, 7, 5, 9, 1, 1, 5, '', '11111', '2012-06-19 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2659, 44, 2659, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504975706', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-07-24 00:00:00', '2012-08-07 00:00:00', '2012-08-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2660, 187, 2660, '10220 Mercury', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', '25793 vom 13.7.12 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, 'min. 2 Jahre ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'keine gebrauchten Säcke verwenden! lose geladen ', NULL, 2500, 5500, 2750, 6, 250, 10, 9, 1, 250, NULL, '587400', NULL, '2012-08-08 00:00:00', NULL, 'Liebstock gerebelt ', NULL, NULL, NULL), + (2661, 170, 2661, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22560', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1680, 3696.0000000000005, 2008, 6, 168, 10, 1, 8, 21, '', '587373', '2012-07-23 00:00:00', '2012-08-03 00:00:00', '2012-08-06 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (2662, 240, 2662, '12033 Raps Deutschland', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46001889', '1101161', '107161', '363151', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45046562', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-301', NULL, '2012-08-03 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (2663, 112, 2663, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500253811', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 750, 1650.0000000000002, 1200, 12, 75, 10, 6, 15, 5, '', '587375', '2012-07-26 00:00:00', '2012-08-02 00:00:00', '2012-08-03 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (2664, 39, 2664, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504979517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5180, 11396.000000000002, 5994, 1, 37, 140, 1, 37, 1, '', '587421', '2012-07-04 00:00:00', '2012-09-10 00:00:00', '2012-09-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2665, 134, 2665, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1000090', '15003794', '420101/J10', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500596581', '', '', '7%', '', '', '', '', '0', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\rAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', '2012-07-18 00:00:00', '2012-08-07 00:00:00', '2012-08-10 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (2666, 37, 2666, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504980010', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-291', '2012-07-23 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (2667, 30, 2667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4504979838', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-272', '2012-07-13 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2668, 37, 2668, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504979814', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '1111', '2012-07-02 00:00:00', '2012-08-06 00:00:00', '2012-08-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2669, 30, 2669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504979848', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '120182', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (2670, 30, 2670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504979808', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '12-075', '2012-07-13 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2671, 30, 2671, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504979760', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-208', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (2672, 30, 2672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504978979', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-220', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2673, 46, 2673, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1101479', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4504981332', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, NULL, '11-590', '2012-07-20 00:00:00', '2012-08-03 00:00:00', '2012-08-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (2674, 39, 2674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karotenpulver', '9500653014', '1101434', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4504966203', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-274', NULL, '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Karotenpulver 3586223', NULL, NULL, NULL), + (2675, 46, 2675, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504981332', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 441, 6, 30, 12, 11, 3, 10, '', '11111', '2012-07-09 00:00:00', '2012-08-06 00:00:00', '2012-08-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2676, 46, 2676, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4504981332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '11111', '2012-07-23 00:00:00', '2012-08-06 00:00:00', '2012-08-08 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (2677, 39, 2677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101420', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4504940746', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '12-216', NULL, '2012-08-11 00:00:00', '2012-08-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (2678, 30, 2678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504979858', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '11111', '2012-07-09 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (2679, 30, 2679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4504977981', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2680, 30, 2680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504979788', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2681, 112, 2681, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253860 ', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '11111', '2012-07-18 00:00:00', '2012-08-09 00:00:00', '2012-08-10 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2682, 30, 2682, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504979772', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 700, 1540.0000000000002, 810, 1, 5, 140, 1, 5, 1, '', '11111', '2012-07-27 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2683, 112, 2683, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500253861', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587669', '2012-07-18 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2684, 302, 2684, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1061496', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '587389', '2012-05-10 00:00:00', '2012-08-06 00:00:00', '2012-08-07 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (2685, 302, 2685, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', 'auf Vorrat', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 810, 1782.0000000000002, 924, 6, 54, 15, 1, 3, 18, '', '587389', '2012-05-10 00:00:00', '2012-08-06 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), + (2686, 170, 2686, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '22544', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '587483', '2012-05-21 00:00:00', '2012-08-22 00:00:00', '2012-08-16 00:00:00', 'Porree 2-3 mm 532150', NULL, NULL, NULL), + (2687, 39, 2687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4504954682', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '12-093', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (2689, 39, 2689, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504951449', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-293', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2690, 30, 2690, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504983839', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '11111', '2012-07-09 00:00:00', '2012-08-10 00:00:00', '2012-08-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2691, 170, 2691, '11110 Laue', '', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '548710', '731051', '', 'arttypisch, frisch', 'frisch-grün', '', '', '25641', '', '', '22573', NULL, NULL, '6\\%', '12\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 15, 33, 37.2, 4, 2, 7.5, 1, 1, 2, NULL, '587388', NULL, '2012-08-03 00:00:00', NULL, 'Spinatflocken 5 mm 548710', NULL, NULL, NULL), + (2692, 86, 2692, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\navigier@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4500943330', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', 480, 1056, 665.6, 4, 96, 5, 1, 4, 24, '', '11111', '2012-04-10 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (2693, 86, 2693, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500943330', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1440, 3168.0000000000005, 1996.8, 4, 288, 5, 1, 12, 24, '', '11111', '2012-07-26 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (2694, 86, 2694, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500943330', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 3840, 8448, 4582.4, 4, 384, 10, 1, 16, 24, '', '11111', '2012-07-26 00:00:00', '2012-08-14 00:00:00', '2012-08-17 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (2695, 39, 2695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504920876', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 3150, 6930.000000000001, 3295.6, 8, 7, 450, 1, 7, 1, NULL, '12-294', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2696, 207, 2696, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '45376100777', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '11111', '2012-07-02 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (2697, 68, 2697, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600000823', '1101392', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500015640', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-102', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (2698, 33, 2698, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101436', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4504964999', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 660, 1452.0000000000002, 746.4, 8, 33, 20, 1, 3, 11, NULL, '12-274', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (2699, 33, 2699, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504965042', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-263', '2012-07-19 00:00:00', '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2700, 162, 2700, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsandra.deutschbauer@kotanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '3874', '1101074', '9624', '170022', 'Kotanyi Spezi v.22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '280 g/l - 320 g/l', '', '1021257', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 3456, 7603.200000000001, 3769.6, 7, 192, 18, 1, 8, 24, NULL, '12-286', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Salatkräuter 9624', NULL, NULL, NULL), + (2701, 37, 2701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4504980025', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '12-291', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (2702, 68, 2702, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500015494', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '12-102', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (2703, 37, 2703, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504968126', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-270', '2012-07-23 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2704, 35, 2704, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '11111', '2012-07-10 00:00:00', '2012-08-07 00:00:00', '2012-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2705, 37, 2705, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504942834', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-270', '2012-07-23 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2706, 68, 2706, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500015758', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587461', '2012-07-30 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2707, 37, 2707, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504933232', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 440, 968.0000000000001, 477.6, 7, 22, 20, 1, 1, 22, NULL, '12-263', '2012-07-09 00:00:00', '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2708, 37, 2708, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504933136', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-196', NULL, '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2709, 182, 2709, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600088237', '1101112', '900454479', '11023/J11', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', '', '', '24', '600-650', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1530, 3366.0000000000005, 1698.3, 4, 153, 10, 7, 1, 153, '', '587525', '2012-05-21 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (2711, 182, 2711, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101108', '900428437', '600030/J11', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 5027.56, 11060.632000000001, 5375.160000000001, 4, 316, 15.91, 7, 1, 316, '', '587546', '2012-06-13 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (2712, 182, 2712, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101110', '900439667', '600030/J11', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500947262', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 2752.43, 6055.3460000000005, 2942.73, 4, 173, 15.91, 7, 1, 173, '', '587541', '2012-06-13 00:00:00', '2012-08-31 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (2713, 37, 2713, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101429', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504943671', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-208', NULL, '2012-08-13 00:00:00', '2012-08-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (2715, 189, 2715, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '237030', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 390, 858.0000000000001, 450.8, 7, 26, 15, 1, 2, 13, NULL, '12-380', NULL, '2012-08-13 00:00:00', '2012-08-14 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (2716, 341, 2716, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Chives dehydrated ', 'Schnittlauchröllchen ', '', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9849550', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten IPPC Euro 8,95 ', NULL, 900, 1980.0000000000002, 1298, 4, 180, 5, 2, 10, 18, NULL, '587399', NULL, '2012-08-08 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (2717, 244, 2717, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1000254', 'G260', '400101/J10', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '250162', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587527', '2012-07-31 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (2718, 244, 2718, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587492', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (2719, 244, 2719, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '587524', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (2720, 244, 2720, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '250162', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '587528', '2012-07-02 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (2721, 45, 2721, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200493798', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '11111', '2012-05-03 00:00:00', '2012-08-14 00:00:00', '2012-08-16 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (2722, 45, 2722, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9200593798', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '11111', '2012-07-16 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2723, 33, 2723, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504993972', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2012-08-03 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2724, 313, 2724, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20113', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '11111', '2012-06-12 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (2725, 59, 2725, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70141195', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 210, 462.00000000000006, 251, 6, 21, 10, 1, 1, 21, '', '587434', '2012-05-10 00:00:00', '2012-08-09 00:00:00', '2012-08-09 00:00:00', 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), + (2726, 44, 2726, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504988698', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-07-03 00:00:00', '2012-08-08 00:00:00', '2012-08-15 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (2727, 44, 2727, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4504988703', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-07-03 00:00:00', '2012-08-14 00:00:00', '2012-08-22 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (2728, 214, 2728, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615225795', '', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4537626551', NULL, NULL, '6\\%', '0,5\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 8, 46, 20, 3, 2, 23, NULL, '12-306', NULL, '2012-08-07 00:00:00', '2012-08-09 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), + (2729, 39, 2729, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101408', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504991770', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '12-220', NULL, '2012-08-07 00:00:00', '2012-08-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2730, 207, 2730, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4537613416', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '12-304', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (2731, 170, 2731, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22616', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '587464', '2012-02-01 00:00:00', '2012-08-22 00:00:00', '2012-08-16 00:00:00', 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (2733, 48, 2733, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4504964028', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-226', '2012-07-27 00:00:00', '2012-08-14 00:00:00', NULL, 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (2734, 48, 2734, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101409', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504990413', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-220', NULL, '2012-08-14 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), + (2735, 133, 2735, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500067006', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '12-122', NULL, '2012-08-16 00:00:00', '2012-08-20 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (2736, 59, 2736, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70141239', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '12-288', NULL, '2012-08-13 00:00:00', '2012-08-15 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), + (2737, 234, 2737, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4504994366', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-246', '2012-07-25 00:00:00', '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2738, 90, 2738, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 225, 495.00000000000006, 243, 6, 18, 12.5, 9, 1, 18, '', '587497', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (2739, 90, 2739, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 250, 550, 275, 6, 25, 10, 9, 1, 25, '', '587476', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (2740, 90, 2740, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 72, 158.4, 81, 6, 9, 8, 9, 1, 9, '', '587479', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (2741, 90, 2741, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'PO vom 06.08.2012', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 50, 110.00000000000001, 75, 6, 5, 10, 1, 1, 5, '', '587474', '2012-06-15 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (2742, 212, 2742, '11314 Nestle Polen', '', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4537626355', NULL, NULL, '6\\%', '0,1\\%', NULL, '', '', 'keine Auswahl', '65\\% < 5 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '12-309', NULL, '2012-08-15 00:00:00', '2012-08-20 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), + (2743, 90, 2743, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'PO vom 06.08.2012', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 100, 220.00000000000003, 110, 6, 10, 10, 9, 1, 10, NULL, '587462', '2012-06-20 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (2744, 313, 2744, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20114', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '1111', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (2745, 297, 2745, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '410030/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '1201337', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '11111', NULL, '2012-08-08 00:00:00', '2012-08-08 00:00:00', 'Lauch Granulat 00003841', NULL, NULL, NULL), + (2746, 90, 2746, '10400 Edora', '', 'Suppengewürz', 'Suppengewürz', '', '1101176', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 329.6, 7, 12, 25, 1, 1, 12, NULL, '12-168', NULL, '2012-08-21 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (2747, 39, 2747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4504998783', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1896.6, 11, 126, 13, 1, 6, 21, '', '11111', '2012-07-11 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (2748, 39, 2748, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504998862', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 612, 1, 6, 80, 1, 6, 1, '', '11111', '2012-07-31 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2749, 39, 2749, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504998950', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 404, 1, 2, 180, 1, 2, 1, '', '587486', '2012-07-31 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (2750, 39, 2750, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504999023', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '11111', '2012-07-31 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2751, 130, 2751, '15033 Hamker-Homann', '', 'Estragon getr.. 4 mm', 'Estragon', '', '', '110987', '850040', '110987 vom 06.05.2011', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500098888', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', NULL, '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Estragon 110987', NULL, NULL, NULL), + (2752, 130, 2752, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500098848', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '11111', '2012-06-12 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (2753, 39, 2753, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504999571', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '11111', '2012-07-02 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2754, 39, 2754, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4504999593', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '587671', '2012-07-31 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (2755, 332, 2755, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', '', '', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4535547014', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\nbeide noch folgenden Januar-Lieferungen sollen gleiches Batch wie die erste Lief. sein. COA vorhanden ', NULL, 510, 1122, 626.1, 4, 51, 10, 2, 3, 17, NULL, '587548', '2012-01-27 00:00:00', '2012-08-29 00:00:00', '2012-09-30 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (2756, 68, 2756, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500015758', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-032', NULL, '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (2757, 33, 2757, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4504993985', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '12-293', '2012-07-19 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2758, 207, 2758, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4537580098', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-285', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (2759, 207, 2759, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901', 'intesiv nach Steckrüben', '0,5-2 mm Stücke', 'beige gelblich', '', '20333', '', '', '4537609443', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', '> 2 mm max.5\\%', '<0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '12-059', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (2760, 37, 2760, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504966394', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-293', NULL, '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2761, 37, 2761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504966107', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-263', '2012-07-09 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2762, 39, 2762, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504966337', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-182', NULL, '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (2763, 246, 2763, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005514', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', 10400, 22880.000000000004, 11336, 7, 520, 20, 1, 26, 20, '', '12-249', '2012-01-03 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (2764, 112, 2764, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500254261', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1442, 12, 84, 12, 6, 14, 6, NULL, '11111', NULL, '2012-08-13 00:00:00', '2012-08-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (2765, 162, 2765, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Dillspitzen getrocknet', 'Dillspitzen', '3745', '1000683', '9518', '600031/J11', 'vom Juni 2009', '', '', '', '', '', '', '150- 170 g/L / 20 Hübe', '1020917', '', '', '< 5\\%', '< 0,5 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 6090, 13398.000000000002, 6728, 1, 29, 210, 2, 29, 1, '', '11111', '2012-07-11 00:00:00', '2012-08-10 00:00:00', '2012-08-14 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (2766, 100, 2766, '10409 FDF', '', 'Parsley flakes ', 'Petersilie 4 mm ', '7089', '1101487 (war für Columbien kontrahiert)', '', '200040', '10018329601 om 1.4.2010 Parsley leaves 0,4-5 mm AD', 'frisch ', 'grüne Flocken ', 'typisch', '4 mm ', '25744 vom 5.7.12 ist freigegeben ', '', '', '7089', NULL, NULL, '6 \\%', '', NULL, '24 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Batchnr muß die Musternummer sein, auch auf CoA\r\n24 Mon. Haltbarkeit wie CoA', NULL, 5000, 11000, 5687.5, 4, 625, 8, 7, 1, 625, NULL, '25744', NULL, '2012-08-15 00:00:00', '2012-08-16 00:00:00', 'Petersilie 0,4-5 mm AD Nestlé Guatemala', NULL, NULL, NULL), + (2767, 112, 2767, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500254258', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-308', NULL, '2012-08-17 00:00:00', '2012-08-20 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (2768, 207, 2768, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537608399', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-182', '2012-07-23 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (2769, 51, 2769, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101463', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4504990918', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-102', NULL, '2012-08-21 00:00:00', '2012-08-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (2770, 51, 2770, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504990918', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '12-220', '2012-07-17 00:00:00', '2012-08-20 00:00:00', '2012-08-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2771, 162, 2771, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsandra.deutschbauer@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1021357', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 6300, 13860.000000000002, 6772.5, 2, 21, 300, 1, 21, 1, NULL, '12-224', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (2772, 315, 2772, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500387414', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-176', '2012-07-16 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (2773, 208, 2773, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4537648153', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 2400, 5280, 2502, 2, 4, 600, 4, 4, 1, NULL, '12-282', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (2774, 208, 2774, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4537648153', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 3, 1, 5, NULL, '12-291', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (2775, 208, 2775, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4537648153', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '12-237', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (2777, 75, 2777, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201211903', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587533', '2012-04-12 00:00:00', '2012-09-04 00:00:00', '2012-09-05 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (2778, 112, 2778, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254404', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1359.2, 11, 72, 15, 6, 8, 9, '', '587464', '2012-07-02 00:00:00', '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (2779, 170, 2779, '11110 Laue', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22663', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 696.3, 11, 63, 9, 1, 3, 21, '', '587489', '2012-06-15 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (2780, 162, 2780, '11006 Kotanyi', 'Ingrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1021476', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2448, 5385.6, 3124.6, 4, 306, 8, 2, 17, 18, '', '587500', '2012-06-22 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (2781, 189, 2781, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '237136', '', '', '< 6%', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '587508', '2012-04-17 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (2782, 208, 2782, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\rEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '111111', '2012-07-27 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (2783, 208, 2783, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', 'EAN 5596', '', 30, 66, 53.3, 4, 3, 10, 3, 1, 3, '', '11111', '2012-03-09 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (2785, 214, 2785, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4537690490', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2737.5, 2, 15, 160, 3, 15, 1, NULL, '1111', '2012-08-08 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (2786, 214, 2786, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537690490', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3150, 6930.000000000001, 3937.5, 2, 35, 90, 3, 35, 1, '', '1111', '2012-08-08 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (2787, 214, 2787, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', '4537690490', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 64, 140.8, 92.8, 4, 8, 8, 3, 1, 8, '', '1111', '2011-12-12 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (2788, 214, 2788, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', '4537690490', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '11111', '2012-07-10 00:00:00', '2012-08-21 00:00:00', '2012-08-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (2789, 46, 2789, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4504998502', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2790, 37, 2790, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '5409066', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505014012', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', '2012-08-06 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Weißkohl 16x16 540906', NULL, NULL, NULL), + (2791, 46, 2791, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504998502', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (2792, 37, 2792, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505014009', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '11111', NULL, '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (2793, 46, 2793, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4504998502', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '11111', '2012-08-03 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2794, 209, 2794, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4537658382', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '11111', '2012-06-25 00:00:00', '2012-08-28 00:00:00', '2012-08-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (2795, 37, 2795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505014027', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '587566', '2012-07-30 00:00:00', '2012-09-05 00:00:00', '2012-09-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2796, 33, 2796, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505014401', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 864, 1900.8000000000002, 1130.4, 7, 108, 8, 1, 9, 12, '', '11111', '2012-07-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (2797, 33, 2797, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505015713', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '1111', '2012-07-13 00:00:00', '2012-08-20 00:00:00', '2012-08-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2798, 37, 2798, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505014493', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '11111', '2012-08-06 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2799, 51, 2799, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4504990918', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '587467', '2012-07-30 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2800, 51, 2800, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4504990918', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 72.4, 11, 4, 12, 1, 1, 4, '', '587466', '2012-06-27 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (2801, 51, 2801, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Green Flacke 12 mm', 'Lauch grün', '', '', '3588767', '420121', '3588767 vom 15.05.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '4504990918', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile\r\nPaletten höhe ', '', 27, 59.400000000000006, 50.3, 4, 3, 9, 1, 1, 3, '', '587465', '2011-12-06 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Lauch grün 3588767', NULL, NULL, NULL), + (2802, 51, 2802, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '8404086', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504990918', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 45, 99.00000000000001, 70.5, 4, 5, 9, 1, 1, 5, '', '587468', '2011-11-30 00:00:00', '2012-08-16 00:00:00', '2012-08-22 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (2803, 44, 2803, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505015623', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '11111', '2012-08-07 00:00:00', '2012-08-21 00:00:00', '2012-08-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2804, 44, 2804, '11211 UBF Norwich', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505015627', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '11111', '2012-08-07 00:00:00', '2012-08-28 00:00:00', '2012-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2805, 208, 2805, '11303 Nestle Lüdinghausen', 'Frank.malcherek@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', '4537648153', '', '', '6%', '', '', '', '', '0', '50x6x2 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 10, 22, 31.1, 4, 1, 10, 3, 1, 1, '', '11111', '2012-05-11 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (2806, 208, 2806, '11303 Nestle Lüdinghausen', 'frank.malcherek@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615262965', '1250299', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4537648153', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 650, 1430.0000000000002, 762.5, 2, 5, 130, 3, 5, 1, NULL, '11111', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Petersiliengranulat 0,4-2 mm ', NULL, NULL, NULL), + (2807, 208, 2807, '11303 Nestle Lüdinghausen', 'frank.malcherek@de.nestle.com', 'Sellerie Blätter Grieß 1-4 mm ', 'Sellerieblatt gerebelt ', '4615262965', '1250300', '25501795', '500051', '100010914001 vom 3.4.2009', 'würzig', 'grüne Flocken ', '', '1-4 mm', '', '', '', '4537648153', NULL, NULL, '6 \\%', '1,5 g/ 100 g ', NULL, '24 ', '', 'keine Auswahl', 'max. 4 \\% > 4 mm ', 'max. 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090 ', '', NULL, 400, 880.0000000000001, 512.5, 2, 5, 80, 3, 5, 1, NULL, '11111', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieblätter grieß 1-4 mm', NULL, NULL, NULL), + (2808, 33, 2808, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101569', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505014064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '12-293', '2012-07-19 00:00:00', '2012-08-24 00:00:00', '2012-08-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2809, 45, 2809, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101435', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', 'x', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-274', NULL, '2012-08-23 00:00:00', '2012-08-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (2810, 305, 2810, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-155', NULL, '2012-08-28 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (2811, 305, 2811, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-208', NULL, '2012-08-28 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (2812, 46, 2812, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101471', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504998502', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-182', NULL, '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (2813, 37, 2813, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505016223', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '12-293', '2012-08-13 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2814, 171, 2814, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58561', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '12-263', NULL, '2012-08-30 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (2815, 37, 2815, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505025951', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, '', '11111', '2012-07-30 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2816, 37, 2816, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505025961', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 45, 99.00000000000001, 68.3, 4, 3, 15, 1, 1, 3, '', '11111', '2012-07-30 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (2817, 30, 2817, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500653014', '1101459', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505026634', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-285', NULL, '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (2818, 102, 2818, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '', '', 'PAF9AN', '200051/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '4-5 mm', '', '', '', '15648-02', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 1710, 3762.0000000000005, 1898.1, 4, 171, 10, 7, 1, 171, '', '587514', NULL, '2012-09-04 00:00:00', '2012-09-04 00:00:00', 'Petersilie PAF9AN', NULL, NULL, NULL), + (2819, 102, 2819, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-02', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', 545.6, 1200.3200000000002, 633.6, 4, 80, 6.82, 7, 1, 80, '', '587513', '2012-08-10 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), + (2820, 102, 2820, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '', '', 'LKGIAN', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '15648-02', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #', '', 2250.6, 4951.320000000001, 2432.1, 4, 165, 13.64, 7, 1, 165, '', '587483', '2012-05-31 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Lauch granulat LKGIAN', NULL, NULL, NULL), + (2821, 102, 2821, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15468-02', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 2271.2, 4996.64, 2638.6, 4, 334, 6.8, 7, 1, 334, '', '587515', '2012-08-10 00:00:00', '2012-09-04 00:00:00', '2012-09-14 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (2822, 102, 2822, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2457, 5405.400000000001, 2605.5, 4, 135, 18.2, 7, 1, 135, '', '587511', '2012-08-10 00:00:00', '2012-09-05 00:00:00', '2012-09-14 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (2823, 102, 2823, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 7269.3, 15992.460000000001, 7945.8, 4, 615, 11.82, 7, 1, 615, '', '587512', '2012-08-10 00:00:00', '2012-09-05 00:00:00', '2012-09-14 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2824, 102, 2824, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-04', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '587650', '2012-08-13 00:00:00', '2012-09-14 00:00:00', '2012-10-15 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), + (2825, 102, 2825, '10408 FDP', '', 'Parsley Flake PAFZAN', 'Petersilie Flakes', '', '', 'PAFZAN', '200051/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '< 0,8 mm max. 20\\% NEU!', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #', '', 961.62, 2115.5640000000003, 1116.72, 4, 141, 6.82, 7, 1, 141, '', '587651', '2012-03-29 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Flakes PAFZAN', NULL, NULL, NULL), + (2826, 102, 2826, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 1820, 4004.0000000000005, 1930, 4, 100, 18.2, 7, 1, 100, '', '587652', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (2827, 102, 2827, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 5910, 13002.000000000002, 6460, 4, 500, 11.82, 7, 1, 500, '', '587653', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-10-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2828, 102, 2828, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '', '', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-06', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.36 mm', '8 \\% max < 0.4 mm NEU!', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '587955', '2012-03-22 00:00:00', '2012-11-09 00:00:00', '2012-10-19 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (2829, 102, 2829, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 1820, 4004.0000000000005, 1930, 4, 100, 18.2, 7, 1, 100, '', '587686', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (2830, 102, 2830, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2482.2000000000003, 5460.840000000001, 2713.2000000000003, 4, 210, 11.82, 7, 1, 210, '', '587687', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2831, 102, 2831, '10408 FDP', '', 'Cilantro flakes ', 'Koriander Flakes', '', '', 'CQFXAN', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' > 2,36 mm min 15 \\%', '< 0,8 mm max 10 \\% ', '< 0,4 mm max 5 \\%', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', '', '', 293.26, 645.172, 340.56, 4, 43, 6.82, 7, 1, 43, '', '587688', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Koriander Flakes CQFXAN', NULL, NULL, NULL), + (2832, 102, 2832, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '', '', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-07', '', '', '5 \\%', '', '', '', '', '0', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,85 mm NEU!', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #', '', 2448, 5385.6, 2844, 4, 360, 6.8, 7, 1, 360, '', '587515', '2012-08-10 00:00:00', '2012-09-28 00:00:00', '2012-10-19 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (2833, 102, 2833, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '', '', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-08', '', '', '6 \\%', '', '', '', '', '0', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #', '', 5230, 11506.000000000002, 5805.3, 4, 523, 10, 7, 1, 523, '', '587820', '2012-08-13 00:00:00', '2012-11-16 00:00:00', '2012-11-15 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), + (2834, 102, 2834, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '', '', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-09', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 0,85 max. 10\\%', '< 0,25 max. 15\\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2730, 6006.000000000001, 2895, 4, 150, 18.2, 7, 1, 150, '', '587821', '2012-08-10 00:00:00', '2012-10-26 00:00:00', '2012-11-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (2835, 102, 2835, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '', '', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'nach Petersilie', '', '', '', '', '15648-09', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '> 2mm max 2\\% NEU!', '< 0,6 mm max 15 \\%', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 7092, 15602.400000000001, 7752, 4, 600, 11.82, 7, 1, 600, '', '587822', '2012-08-10 00:00:00', '2012-10-26 00:00:00', '2012-11-15 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (2836, 119, 2836, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500484032', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '12-075', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (2837, 162, 2837, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com', 'Zucchini grob vermahlen', 'Zucchinipulver', '', '1250019', '9060', '680010', 'Kotanyi 22.06. 2009', 'frisch nach Zucchini', 'hellgrünes, grobes Pulver', 'frisch nach Zucchini', '< 0,6 mm', 'Muster 21207', '', '', '3015066', NULL, NULL, '< 6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-280', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Zucchinipulver 9060', NULL, NULL, NULL), + (2838, 44, 2838, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505015430', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-163', '2012-08-06 00:00:00', '2012-08-24 00:00:00', '2012-08-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2839, 37, 2839, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505023423', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-163', '2012-08-13 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2840, 39, 2840, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4504998907', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-293', '2012-08-10 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2841, 39, 2841, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101408', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504999420', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-220', '2012-08-07 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2842, 39, 2842, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101420', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4504979762', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '12-216', '2012-08-11 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (2843, 75, 2843, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201212250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587648', '2012-08-10 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (2844, 112, 2844, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500254561', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 1080, 2376, 1337.6, 10, 72, 15, 6, 8, 9, '', '587498', '2012-07-05 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (2845, 39, 2845, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101430', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504967041', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2880, 6336.000000000001, 3155.2, 7, 144, 20, 1, 8, 18, NULL, '12-208', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (2846, 39, 2846, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4504940794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2700, 5940.000000000001, 2824.8, 8, 6, 450, 1, 6, 1, NULL, '12-318', '2012-08-10 00:00:00', '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2847, 44, 2847, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505015434', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-163', '2012-08-06 00:00:00', '2012-08-28 00:00:00', '2012-09-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2848, 35, 2848, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557100', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1980, 4356, 2855.6, 4, 396, 5, 1, 22, 18, '', '11111', '2012-08-07 00:00:00', '2012-08-21 00:00:00', '2012-08-27 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2849, 33, 2849, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505036700', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '587600', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2850, 193, 2850, '12212 Mucki', '', 'Gemüsemischung', 'Suppe', '', '', '999106', '100100', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', '204178', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '12-096', NULL, '2012-08-20 00:00:00', '2012-08-21 00:00:00', 'Suppe 999106', NULL, NULL, NULL), + (2851, 302, 2851, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1061817', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 1052, 4, 120, 6, 1, 10, 12, '', '587581', '2012-07-09 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (2852, 302, 2852, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1061817', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2520, 5544, 2916, 1, 18, 140, 1, 18, 1, '', '587586', '2012-07-19 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (2853, 33, 2853, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505022440', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-306', '2012-07-10 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2854, 33, 2854, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505013456', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-263', '2012-08-13 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2855, 33, 2855, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505013347', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-102', '2012-07-19 00:00:00', '2012-08-31 00:00:00', '2012-09-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (2856, 37, 2856, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '5408745', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504965760', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 782.5, 4, 75, 8, 1, 5, 15, '', '1111', '2012-07-13 00:00:00', '2012-08-20 00:00:00', '2012-08-23 00:00:00', 'Petersilie 5408745', NULL, NULL, NULL), + (2857, 112, 2857, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254816', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587906', '2012-08-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2861, 112, 2861, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254815', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587485', '2012-08-09 00:00:00', '2012-08-22 00:00:00', '2012-08-23 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (2862, 68, 2862, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500016168', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587553', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2863, 68, 2863, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450001167', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '587554', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (2864, 40, 2864, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '7727', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '11111', '2012-07-31 00:00:00', '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (2865, 30, 2865, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505038280', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '11111', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2866, 302, 2866, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1061817', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '587535', '2012-05-03 00:00:00', '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (2867, 302, 2867, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1061818', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '587506', '2012-08-09 00:00:00', '2012-09-11 00:00:00', '2012-09-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (2868, 302, 2868, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1061820', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1440, 3168.0000000000005, 2236.8, 4, 288, 5, 1, 24, 12, '', '587604', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (2869, 302, 2869, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1061820', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1376, 7, 120, 9, 1, 10, 12, '', '587601', '2012-06-06 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (2870, 302, 2870, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1061820', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '587598', '2012-07-09 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (2871, 178, 2871, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010272', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-258', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2872, 234, 2872, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505044613', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '11111', '2012-05-29 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (2873, 34, 2873, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '9200593797', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '11111', '2012-02-29 00:00:00', '2012-08-27 00:00:00', '2012-08-30 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (2874, 178, 2874, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010272', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1197.6, 7, 72, 15, 1, 3, 24, NULL, '12-305', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (2875, 178, 2875, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010272', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-293', '2012-08-06 00:00:00', '2012-08-23 00:00:00', '2012-08-24 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (2876, 30, 2876, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101470', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505038346', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-324', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (2877, 30, 2877, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505038312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-232', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2878, 30, 2878, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505038270', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-220', '2012-08-10 00:00:00', '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2879, 30, 2879, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101433', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505038330', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-274', NULL, '2012-08-24 00:00:00', '2012-08-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (2880, 305, 2880, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '12-059', NULL, '2012-08-28 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), + (2881, 40, 2881, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7711', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3112.5, 2, 5, 600, 1, 5, 1, NULL, '12-243', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (2882, 40, 2882, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101469', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '7711', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 177.65, 5, 15, 10, 1, 1, 15, NULL, '12-292', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (2883, 40, 2883, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7711', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '12-293', '2012-07-09 00:00:00', '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (2884, 40, 2884, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101452', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7711', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '12-232', NULL, '2012-08-31 00:00:00', '2012-09-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2885, 170, 2885, '11110 Laue', '', 'Estragon', 'Estragon 4 mm', '', '1000165', '525710', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '22770', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 20, 44, 22, 6, 2, 10, 9, 1, 2, '', '587491', '2012-05-07 00:00:00', '2012-08-21 00:00:00', '2012-08-22 00:00:00', 'Estragon 4 mm 525710', NULL, NULL, NULL), + (2886, 313, 2886, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20119', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-291', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (2887, 313, 2887, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1101248', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20116', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '12-072', NULL, '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (2888, 313, 2888, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20117', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 72.4, 11, 4, 12, 1, 1, 4, '', '11111', '2012-05-04 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (2889, 313, 2889, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20118', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 11, 36, 8, 1, 2, 18, '', '11111', '2012-05-21 00:00:00', '2012-08-22 00:00:00', '2012-08-24 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), + (2890, 302, 2890, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1101291', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1061817', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '12-326', NULL, '2012-09-05 00:00:00', '2012-09-06 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (2891, 207, 2891, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4537761425', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-331', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (2892, 207, 2892, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4537760841', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-324', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (2893, 207, 2893, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4537760973', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-208', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (2894, 37, 2894, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505023727', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-293', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2895, 51, 2895, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505037397', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-220', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2896, 234, 2896, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101425', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4504994037', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-263', NULL, '2012-09-06 00:00:00', '2012-09-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2897, 48, 2897, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500653014', '1101468', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505013308', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-319', '2012-08-14 00:00:00', '2012-09-06 00:00:00', '2012-09-11 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (2898, 39, 2898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101659', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505003360', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-276', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (2899, 39, 2899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505003398', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-313', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (2900, 39, 2900, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101451', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505003187', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1883.2, 8, 4, 450, 1, 4, 1, NULL, '12-318', '2012-08-10 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2901, 39, 2901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101430', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504998779', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2880, 6336.000000000001, 3155.2, 7, 144, 20, 1, 8, 18, NULL, '12-208', NULL, '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (2902, 343, 2902, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1219', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '12-235', NULL, '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), + (2903, 67, 2903, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024142', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587553', '2012-07-26 00:00:00', '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (2904, 67, 2904, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1000347', '08-000036', '600031/J10', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500024142', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '587558', '2012-05-11 00:00:00', '2012-08-30 00:00:00', '2012-09-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (2905, 305, 2905, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '587642', '2012-08-08 00:00:00', '2012-09-18 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (2906, 305, 2906, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587573', '2012-07-17 00:00:00', '2012-09-18 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (2907, 305, 2907, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '587568', '2012-06-11 00:00:00', '2012-09-18 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (2908, 241, 2908, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46001519', '1101285', '107183', '201020/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587516', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (2909, 241, 2909, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46001919', '1101286', '107227', '201010/J11', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '587510', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (2910, 241, 2910, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45046857', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 1980, 4356, 2398, 6, 198, 10, 1, 11, 18, '', '587517', '2012-07-23 00:00:00', '2012-08-30 00:00:00', '2012-08-22 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (2911, 288, 2911, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004169', '1101560', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500143736', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-120', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (2912, 288, 2912, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Spinach Powder AD', 'Spinatpulver', '4600004449', '1250158', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '22622/20.05.2010 FA 10-224', '', '', '4500143736', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-300', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (2913, 288, 2913, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Celery Root Minced AD', 'Selleriegranulat', '4600004167', '1101561', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500143736', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-045', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (2914, 170, 2914, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '22787', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '587593', '2012-06-15 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (2915, 288, 2915, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500143736', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-247', NULL, '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (2916, 342, 2916, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '088451', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '587552', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (2917, 207, 2917, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537761572', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, '', '587573', '2012-08-06 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (2918, 207, 2918, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817801 vom 01.05.2003', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4537761884', '', '', '6,5 \\%', '-/0,7\\% ', '', '', '', '0', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '587535', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (2919, 207, 2919, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4537759890', '', '', '8\\%', '', '', '12 Mon.', '', '0', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '587571', '2012-06-11 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Petersilie 2-3 mm ', NULL, NULL, NULL), + (2920, 207, 2920, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816602 vom 28.07.2006', '', '', '', '', '', '', '', '4537756385', '', '', '6 %', '', '', '', '', '0', '< 0,4 - max 10 %', '2-6 mm', '', '', NULL, NULL, 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '587554', '2012-07-23 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (2921, 51, 2921, '10207 UBF Ungarn', 'Gizella.Bartalosne@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505037397', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '587551', '2012-08-16 00:00:00', '2012-09-03 00:00:00', '2012-09-07 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2922, 46, 2922, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4504998502', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '11111', '2012-07-16 00:00:00', '2012-08-27 00:00:00', '2012-08-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (2923, 211, 2923, '11328 Nestle Osthofen', '', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501vom 24.02.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4537727109', '', '', '5%', '', '', '', '', '0', '0,3-2mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', '', '', 36, 79.2, 40.4, 4, 4, 9, 9, 1, 4, '', '587570', '2012-04-25 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (2924, 37, 2924, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505052046', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '587611', '2012-07-30 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (2925, 297, 2925, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '100754', '', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201446', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-244', '2012-07-23 00:00:00', '2012-08-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (2926, 37, 2926, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505056241', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '587635', '2012-08-15 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2927, 30, 2927, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505057851', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '587568', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (2928, 30, 2928, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505057826', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '587543', '2012-08-03 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (2929, 30, 2929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505057833', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 420, 924.0000000000001, 486, 1, 3, 140, 1, 3, 1, '', '587567', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2930, 129, 2930, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', '15307', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407199', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '587529', NULL, '2012-08-27 00:00:00', NULL, 'Petersilie 5 mm 15307', NULL, NULL, NULL), + (2931, 30, 2931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505057843', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-232', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2932, 68, 2932, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016166', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-032', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (2933, 162, 2933, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\n', 'Suppengemüse Feinschnitt Delikatess', 'Suppe fein delikatess', '4089', '1101324', '9276', '100102', 'Kotanyi v.20.07.2011', 'Aromatisch, typisch', 'grün, intensiv', 'Aromatisch nach Kräutern und Gemüse', '1-2 mm', '', 'max.400g/l', '', '1021503', NULL, NULL, '< 7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1050, 2310, 1117.5, 2, 3, 350, 1, 3, 1, NULL, '12-086', NULL, '2012-09-05 00:00:00', '2012-09-07 00:00:00', 'Suppe fein delikatess 9276', NULL, NULL, NULL), + (2935, 43, 2935, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4503796787', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '587539', '2012-07-13 00:00:00', '2012-08-30 00:00:00', '2012-09-06 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (2936, 44, 2936, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505058617', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 81, 178.20000000000002, 108.2, 7, 9, 9, 1, 1, 9, '', '587569', '2012-08-14 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2937, 44, 2937, '11211 UBF Norwich', 'Paul.J.Moore@unilever.com\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505058619', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '587601', '2012-08-14 00:00:00', '2012-09-18 00:00:00', '2012-09-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (2938, 30, 2938, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505060437', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-208', '2012-08-10 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (2939, 30, 2939, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500653014', '1101433', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505060494', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-274', '2012-08-24 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (2940, 30, 2940, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505060475', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '12-280', '2012-07-13 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (2941, 315, 2941, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500388217', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '12-339', NULL, '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (2942, 37, 2942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505059918', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 460, 1012.0000000000001, 498.4, 7, 23, 20, 1, 1, 23, NULL, '12-308', '2012-08-20 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2943, 37, 2943, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500653014', '1101407', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505069335', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1827.2, 8, 84, 20, 1, 4, 21, NULL, '12-220', NULL, '2012-09-06 00:00:00', '2012-09-10 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (2944, 162, 2944, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nsonja.lampart@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4248', '1101652', '9343', '100030', 'Kotanyi v.30.06.2009', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1021571', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2700, 5940.000000000001, 2835, 2, 6, 450, 1, 6, 1, NULL, '12-136', NULL, '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (2945, 246, 2945, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005595', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '12-315', '2012-08-21 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (2946, 37, 2946, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101419', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505059964', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-308', '2012-08-27 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (2947, 37, 2947, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505056177', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-335', '2012-08-13 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2948, 170, 2948, '11110 Laue', '', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '545590', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '22825', '', '', 'max 6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '12-321', '2012-08-22 00:00:00', '2012-08-29 00:00:00', NULL, 'Schnittlauchflakes 2 mm 545590', NULL, NULL, NULL), + (2949, 19, 2949, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '642', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 151.6, 7, 7, 18, 3, 1, 7, NULL, '12-286', NULL, '2012-08-30 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), + (2950, 162, 2950, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 4 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '3015378', '', '', '', '', '', '', '', '2', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60 - Bestellung 3015378 zur Ausnahme Muster 23992 / Stampfvolumen 98 g / L', '', 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, '', '587556', NULL, '2012-08-30 00:00:00', '2012-09-03 00:00:00', 'Kerbel 4 mm 9184', NULL, NULL, NULL), + (2951, 148, 2951, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500128724', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 504, 1108.8000000000002, 577.6, 7, 42, 12, 1, 2, 21, '', '587575', '2012-07-04 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (2952, 148, 2952, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500128724', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1680, 3696.0000000000005, 1988, 6, 168, 10, 1, 7, 24, '', '587592', '2012-07-04 00:00:00', '2012-09-07 00:00:00', '2012-09-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (2953, 46, 2953, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505070179', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '587579', '2012-07-16 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (2954, 46, 2954, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505070179', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587580', '2012-05-30 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (2955, 344, 2955, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', '', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', '1', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', '50 \\% Vorauszahlung, 50 \\% 30 Tage nach B/L \r\nPhytosan. 18 Euro, Ursprungszeugnis 9 Euro \r\nPaletten Euro 8,95 (in USD berechnen) ', NULL, 8, 17.6, 9.1, 4, 1, 8, 9, 1, 1, NULL, '587574', NULL, '2012-08-31 00:00:00', NULL, 'Petersilienflakes 4 mm', NULL, NULL, NULL), + (2957, 37, 2957, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505069463', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 280, 616, 350.8, 4, 28, 10, 1, 2, 14, '', '587609', '2012-08-20 00:00:00', '2012-09-10 00:00:00', '2012-09-13 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2958, 37, 2958, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505069465', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 280, 616, 350.8, 4, 28, 10, 1, 2, 14, '', '587609', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (2959, 37, 2959, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505056241', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '587635', '2012-08-15 00:00:00', '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (2960, 30, 2960, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505072430', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '587600', '2012-08-10 00:00:00', '2012-09-06 00:00:00', '2012-09-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (2961, 315, 2961, '12202 Wiberg Deutschland', '', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500388290', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1307.5, 11, 75, 15, 1, 5, 15, '', '587599', '2012-07-30 00:00:00', '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (2962, 112, 2962, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500254404', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '12-321', '2012-08-20 00:00:00', '2012-08-31 00:00:00', '2012-09-03 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (2963, 178, 2963, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010283', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 399.2, 7, 24, 15, 1, 1, 24, NULL, '12-239', NULL, '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (2964, 178, 2964, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010283', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 399.2, 7, 24, 15, 1, 1, 24, NULL, '12-305', '2012-08-23 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (2965, 178, 2965, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010283', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-258', '2012-08-23 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (2966, 218, 2966, '11317 Nestle Veauche', '', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '40710606', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4537831255', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '12-343', '2012-08-08 00:00:00', '2012-09-07 00:00:00', '2012-09-12 00:00:00', 'Karotten Julienne 40710606', NULL, NULL, NULL), + (2967, 332, 2967, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'PO ist zunächst Kontrakt ', '', '', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', 'x', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 510, 1122, 566.1, 4, 51, 10, 9, 3, 17, NULL, '587716', '2012-05-02 00:00:00', '2012-10-01 00:00:00', '2012-11-01 00:00:00', 'Lauchgranulat 1.5-2 mm ', NULL, NULL, NULL), + (2968, 46, 2968, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500653014', '1250356', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4505070179', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '12-344', NULL, '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), + (2969, 46, 2969, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505070179', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 340, 748.0000000000001, 373.6, 8, 17, 20, 1, 1, 17, NULL, '12-220', '2012-07-13 00:00:00', '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (2970, 287, 2970, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, 3024, 6652.8, 3313.8, 11, 168, 18, 5, 7, 24, NULL, '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), + (2971, 287, 2971, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 576, 1267.2, 658.8, 11, 48, 12, 5, 2, 24, NULL, '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (2972, 288, 2972, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500145024', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '587634', '2012-08-20 00:00:00', '2012-09-17 00:00:00', NULL, 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (2973, 287, 2973, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 171.8, 7, 16, 9, 5, 1, 16, '', '11111', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (2974, 46, 2974, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101462', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505070179', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-102', NULL, '2012-09-04 00:00:00', '2012-09-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (2975, 342, 2975, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '099400', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'sonst 18 Kartons per Palette wie üblich ', NULL, 84, 184.8, 117.2, 4, 12, 7, 1, 1, 12, NULL, '587563', NULL, '2012-08-31 00:00:00', '2012-09-04 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), + (2976, 30, 2976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101406', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505074421', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-220', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (2977, 30, 2977, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505078160', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '587608', '2012-08-10 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (2978, 37, 2978, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505078922', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587665', '2012-08-27 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (2980, 234, 2980, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101440', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505074891', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-246', '2012-08-20 00:00:00', '2012-09-03 00:00:00', '2012-09-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2981, 208, 2981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 432, 950.4000000000001, 514, 6, 36, 12, 4, 2, 18, '', '587606', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (2982, 214, 2982, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1620, 3564.0000000000005, 2025, 2, 18, 90, 3, 18, 1, '', '587625', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (2983, 30, 2983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505078181', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '12-232', '2012-08-24 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (2984, 214, 2984, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '587618', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (2985, 214, 2985, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, 180, 396.00000000000006, 219.8, 4, 18, 10, 3, 1, 18, NULL, '587617', '2012-05-02 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (2986, 214, 2986, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615179103', '1000210', '40514383', '750021/J10', '100003531102 vom 04.02.2009', '', 'tiefgrün', '', '', '', '', '', 'x', '', '', '5,5 %', '0,2 %', '', '', '', '0', '< 3 mm - min 90 %', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\rEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '587630', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (2987, 214, 2987, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 4000, 8800, 4450, 2, 20, 200, 3, 20, 1, '', '587619', '2012-06-19 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (2988, 170, 2988, '11110 Laue', '', 'Winterhecke 5-6 mm', 'Winterhecke 5-6 mm', '', '', '', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', 'Produktionsversuch', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 8, 17.6, 29.1, 4, 1, 8, 1, 1, 1, '', '587576', NULL, '2012-08-30 00:00:00', '2012-08-31 00:00:00', 'Winterhecke 5-6 mm ', NULL, NULL, NULL), + (2989, 30, 2989, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505078196', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-306', '2012-08-10 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (2990, 208, 2990, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4537869263', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1239.2, 4, 72, 15, 3, 4, 18, NULL, '12-254', '2012-07-27 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (2991, 305, 2991, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 7, 60, 20, 1, 2, 30, NULL, '12-290', NULL, '2012-09-18 00:00:00', '2012-09-17 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (2992, 33, 2992, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101568', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505082142', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '12-215', '2012-07-19 00:00:00', '2012-09-16 00:00:00', '2012-09-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (2993, 37, 2993, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500653014', '1101461', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505078898', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-335', '2012-08-13 00:00:00', '2012-09-21 00:00:00', '2012-09-25 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (2994, 68, 2994, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016439', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-032', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (2995, 170, 2995, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '22879', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 840, 1848.0000000000002, 1004, 6, 84, 10, 1, 4, 21, '', '587593', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (2997, 288, 2997, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500145143', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '587568', '2012-07-10 00:00:00', '2012-09-17 00:00:00', NULL, 'Dillspitzen KA 503792', NULL, NULL, NULL), + (2998, 68, 2998, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '450016441', '', '', '6%', '0,50 %', '', '', '', '0', '< 0,6 mm - max 8 %', '0,6-1 mm - max 18 %', '1-2 mm - max 27 %', '2-4 mm - min 55 %', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten muß 6 kg im Karton sein\r\rEAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587633', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (2999, 68, 2999, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500016435', '', '', 'max. 6%', '- / 12,5 %', '', '', '', '0', '> 0´6 max. 15 %', '> 2,8 max. 5 %', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / Überstand nicht erlaubt - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 EAN 7040', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '587632', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (3000, 302, 3000, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1062172', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '587656', '2012-07-09 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (3001, 302, 3001, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-105g/L 100 Stamps', '1062172', '', '', '7,5%', '1,5%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2240, 4928, 2592, 1, 16, 140, 1, 16, 1, '', '587655', '2012-07-19 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (3002, 302, 3002, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1062172', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1279.2, 4, 72, 15, 1, 6, 12, '', '12-303', '2012-05-10 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (3003, 302, 3003, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1062173', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2400, 5280, 2931.2, 4, 192, 12.5, 1, 16, 12, '', '587672', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (3004, 302, 3004, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1062173', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '587675', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (3005, 302, 3005, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '', '', '', '1062173', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2100, 4620, 2408, 1, 14, 150, 1, 14, 1, '', '587691', '2012-08-09 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (3006, 302, 3006, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1062173', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '587697', '2012-06-08 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (3007, 302, 3007, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1062173', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '587674', '2012-06-08 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (3008, 37, 3008, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505023393', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 322.8, 11, 28, 9, 1, 2, 14, '', '587583', '2012-08-13 00:00:00', '2012-09-03 00:00:00', '2012-09-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3009, 37, 3009, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505069596', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 666, 11, 60, 9, 1, 3, 20, '', '11111', '2012-08-13 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3010, 30, 3010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505084190', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '587607', '2012-08-03 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (3011, 44, 3011, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505081716', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587641', '2012-08-28 00:00:00', '2012-09-18 00:00:00', '2012-09-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3012, 44, 3012, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505081715', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587585', '2012-08-28 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3013, 170, 3013, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '22886', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1650, 3630.0000000000005, 2313, 4, 330, 5, 1, 15, 22, '', '587589', '2012-02-15 00:00:00', '2012-09-07 00:00:00', '2012-09-10 00:00:00', 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (3014, 59, 3014, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70142388', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '587587', '2012-05-10 00:00:00', '2012-09-04 00:00:00', NULL, 'Lauch 10x10x mm 12798', NULL, NULL, NULL), + (3016, 207, 3016, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4537907113', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '587627', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3017, 207, 3017, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4537906303', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '587638', '2012-08-06 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (3018, 207, 3018, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4537906467', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '587603', '2012-07-23 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (3019, 207, 3019, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4537907671', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '587637', '2012-08-20 00:00:00', '2012-09-13 00:00:00', '2012-09-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (3020, 33, 3020, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505090142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '587600', '2012-08-20 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3021, 236, 3021, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '11111', '2012-08-14 00:00:00', '2012-09-04 00:00:00', '2012-09-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3022, 207, 3022, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4537888595', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-348', NULL, '2012-09-05 00:00:00', '2012-09-04 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (3023, 44, 3023, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505081704', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-308', '2012-08-28 00:00:00', '2012-09-04 00:00:00', '2012-09-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3024, 315, 3024, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500388546', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-349', '2012-08-20 00:00:00', '2012-09-11 00:00:00', '2012-09-12 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (3025, 189, 3025, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '237375', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '12-351', '2012-08-13 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (3026, 207, 3026, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901', 'intesiv nach Steckrüben', '0,5-2 mm Stücke', 'beige gelblich', '', '20333', '', '', '4537907152', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', '> 2 mm max.5\\%', '<0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '12-059', '2012-08-20 00:00:00', '2012-09-15 00:00:00', '2012-09-18 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (3027, 207, 3027, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4537896292', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-352', NULL, '2012-09-15 00:00:00', '2012-09-18 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (3028, 236, 3028, '11002 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1101578', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-353', NULL, '2012-09-05 00:00:00', NULL, 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (3030, 302, 3030, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1062172', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '12-293', '2012-08-03 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (3031, 302, 3031, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001149', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1062172', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '12-2712', '2012-07-09 00:00:00', '2012-09-20 00:00:00', '2012-09-21 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (3032, 197, 3032, '11308 Nestle Linz AT', '', 'Karotte geschnitten < 2 mm', 'Karottengriess', '', '', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 5, 11, 25.509999999999998, 5, 1, 5, 1, 1, 1, NULL, '12-304', NULL, '2012-09-05 00:00:00', '2012-09-05 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (3033, 302, 3033, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1101298', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1062173', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-173', NULL, '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (3034, 119, 3034, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '1250139', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500495541', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '12-291', NULL, '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (3035, 48, 3035, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505082992', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '12-319', '2012-08-14 00:00:00', '2012-09-27 00:00:00', '2012-10-02 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (3036, 204, 3036, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615231900', '1101595', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4537809141', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-352', NULL, '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (3037, 315, 3037, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500388763', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 11, 64, 8, 1, 4, 16, '', '587602', '2012-07-16 00:00:00', '2012-09-10 00:00:00', '2012-09-12 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (3038, 112, 3038, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500255888', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '587615', '2012-02-24 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (3039, 112, 3039, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500255871', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 3480, 7656.000000000001, 4140, 2, 24, 145, 6, 24, 1, '', '587668', NULL, '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (3040, 244, 3040, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '251308', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '587620', '2012-08-28 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (3041, 244, 3041, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '251307', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '587624', '2012-08-28 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (3042, 244, 3042, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '251306', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '587628', '2012-07-02 00:00:00', '2012-09-11 00:00:00', '2012-09-13 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (3043, 30, 3043, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505098089', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '587632', '2012-08-10 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3044, 30, 3044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505098092', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587613', '2012-07-09 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (3045, 30, 3045, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505098105', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '587636', '2012-09-03 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3046, 213, 3046, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4537944495', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 210, 462.00000000000006, 241.2, 7, 14, 15, 1, 1, 14, NULL, '587647', '2012-07-31 00:00:00', '2012-09-18 00:00:00', '2012-09-19 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (3047, 71, 3047, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '587620', '2012-06-05 00:00:00', '2012-09-12 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (3048, 170, 3048, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '22915', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 2205, 4851, 2506.7, 4, 147, 15, 1, 7, 21, '', '587642', '2012-07-06 00:00:00', '2012-09-13 00:00:00', '2012-09-19 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (3049, 182, 3049, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500953641', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 3818.4, 8400.480000000001, 4082.4, 4, 240, 15.91, 7, 1, 240, '', '587667', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Dillspitzen 900428437 große Kartons ', NULL, NULL, NULL), + (3050, 182, 3050, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500953641', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 4146.4, 9122.08, 4547.9, 4, 365, 11.36, 7, 1, 365, '', '587660', '2012-06-13 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (3051, 182, 3051, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500953641', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1450, 3190.0000000000005, 1609.5, 4, 145, 10, 7, 1, 145, '', '587666', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-10-11 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (3052, 100, 3052, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '7087-4', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', 2002, 4404.400000000001, 2316.6, 4, 286, 7, 10, 1, 286, '', '587626', '2011-10-10 00:00:00', '2012-09-14 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (3053, 51, 3053, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505100807', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '587614', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3054, 46, 3054, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505100952', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '587642', '2012-08-06 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (3055, 46, 3055, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505100952', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587658', '2012-08-03 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3057, 305, 3057, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600003542', '1000619', '503085', '471140/J10', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7%', '0,30 % / 0,30 %', '', '', '', '0', '< 3,15 - max 20 %', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\rPaletten EURO 8,95\r', '', 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, '', '587662', '2012-07-17 00:00:00', '2012-09-18 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (3058, 30, 3058, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505098082', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-208', '2012-09-03 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3059, 30, 3059, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500653014', '1101441', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505098114', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-306', '2012-08-10 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3060, 46, 3060, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500653014', '1101410', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505100952', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-220', '2012-07-13 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (3061, 37, 3061, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500653014', '1101579', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505100658', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 580, 1276, 623.2, 8, 29, 20, 1, 1, 29, NULL, '12-065', NULL, '2012-09-17 00:00:00', '2012-09-20 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), + (3062, 51, 3062, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500653014', '1101477', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '12-280', NULL, '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (3063, 51, 3063, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101463', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-102', '2012-08-21 00:00:00', '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3064, 51, 3064, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101411', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505100807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-220', '2012-09-03 00:00:00', '2012-09-24 00:00:00', '2012-09-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3065, 189, 3065, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '237423', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 933.6, 7, 42, 20, 1, 3, 14, NULL, '12-266', '2012-07-20 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (3066, 33, 3066, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101432', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505102433', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1058.4, 7, 48, 20, 1, 3, 16, NULL, '12-359', NULL, '2012-09-21 00:00:00', '2012-09-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3067, 33, 3067, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505102206', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 972.8, 4, 48, 17.5, 1, 4, 12, NULL, '12-324', NULL, '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3068, 305, 3068, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-359', '2012-08-28 00:00:00', '2012-10-02 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (3069, 305, 3069, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-155', '2012-08-28 00:00:00', '2012-10-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (3070, 305, 3070, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004088', '1101363', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500128666', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 320.8, 7, 16, 18, 1, 1, 16, NULL, '12-371', NULL, '2012-10-02 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (3071, 33, 3071, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505102429', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 156, 343.20000000000005, 189.2, 11, 12, 13, 1, 1, 12, '', '587681', '2012-08-13 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3072, 33, 3072, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505102191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 216.5, 11, 15, 12, 1, 1, 15, '', '587682', '2012-06-29 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3073, 305, 3073, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500134776', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 11, 72, 20, 1, 4, 18, '', '587734', '2012-08-28 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (3074, 305, 3074, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '587717', '2012-08-28 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (3075, 305, 3075, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r', 'Dill AD', 'Dillspitzen', '4600003867', '1101143', '503071', '600031/J11', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 %', '-/1%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\rGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '587727', '2012-08-08 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (3076, 305, 3076, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 882, 1940.4, 1011.3, 11, 63, 14, 1, 3, 21, '', '587708', '2012-08-08 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (3077, 305, 3077, '12240 Vitana CZ', 'qc@vitana.cz\rmiluse.lobelova@vitana.cz\rArt.-Nr. + Name im Betreff\r\r', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 %', '0,30 %', '', '', '', '0', '8-10 mm - 80-90 %', '< 8 mm - 20 %', '< 5 mm - 25 %', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\rEuro 8,95 pro Palette\r', '', 630, 1386, 820, 6, 90, 7, 1, 5, 18, '', '587736', '2012-07-17 00:00:00', '2012-10-02 00:00:00', '2012-09-28 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (3078, 134, 3078, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Porree grün 10x10', '', '1101559', '15003794', '420101/J11', '5003794-008 vom 11. August 2008', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500606688', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '587627', '2012-08-07 00:00:00', '2012-09-11 00:00:00', '2012-09-14 00:00:00', 'Porree grün 10x10 15003794', NULL, NULL, NULL), + (3079, 112, 3079, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500256122', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 780, 1716.0000000000002, 1183, 12, 78, 10, 6, 13, 6, '', '587631', '2012-08-02 00:00:00', '2012-09-12 00:00:00', '2012-09-13 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (3080, 100, 3080, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '7087-4', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', 98, 215.60000000000002, 113.4, 4, 14, 7, 9, 1, 14, '', '587626', '2011-10-10 00:00:00', '2012-09-14 00:00:00', '2012-09-10 00:00:00', 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (3081, 102, 3081, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '14111-0', '1101145', 'TDFNAX', '850061/J11', 'Steinicke Spezi vom 04.05.2011', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '15648-05', '', '', '6 %', '', '', '', '', '0', '12 % max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\rmuß lt. Kraft 6kg Inhalt sein', '', 30, 66, 35.5, 4, 5, 6, 7, 1, 5, '', '587646', '2011-09-28 00:00:00', '2012-09-18 00:00:00', NULL, 'Estragon TDFNAX', NULL, NULL, NULL), + (3082, 37, 3082, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505102215', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '587710', '2012-07-30 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (3083, 33, 3083, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505102155', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 753.6, 7, 72, 8, 1, 6, 12, '', '587729', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3084, 214, 3084, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '', '', '', '', '4537869264', '', '', '5,5 \\%', '0,2 \\%', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '587630', '2012-08-21 00:00:00', '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (3085, 102, 3085, '10408 FDP', '', 'CeleryLef', 'Sellerieblatt 2 mm', '', '', 'CLFDAN', '500020/J11', 'CK4PAX vom 15.10.2010', 'frisch', 'arttypisch', 'arttypisch', '', '24472 v. 26.08.2011', '', '', '15648-05', '', '', '5 \\%', '', '', '', '', '0', '5\\% > 9 mm', '10\\% < 0,8 mm', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #', '', 27.28, 60.016000000000005, 31.68, 4, 4, 6.82, 7, 1, 4, '', '587645', '2011-10-19 00:00:00', '2012-09-18 00:00:00', NULL, 'Sellerieblatt 2 mm CLFDAN', NULL, NULL, NULL), + (3086, 178, 3086, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010291', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-293', '2012-08-23 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (3087, 178, 3087, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010291', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '12-258', '2012-09-03 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3088, 178, 3088, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010291', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-305', '2012-09-03 00:00:00', '2012-09-13 00:00:00', '2012-09-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3089, 46, 3089, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500653014', '1101471', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505110231', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-182', '2012-08-27 00:00:00', '2012-09-18 00:00:00', '2012-09-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3090, 40, 3090, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7842', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3112.5, 2, 5, 600, 1, 5, 1, NULL, '12-288', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (3092, 40, 3092, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500653014', '1101412', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '7842', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-220', NULL, '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3093, 40, 3093, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500653014', '1101452', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7842', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-232', '2012-08-31 00:00:00', '2012-09-20 00:00:00', '2012-09-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3094, 338, 3094, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4503857499', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '12-346', NULL, '2012-09-13 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (3096, 236, 3096, '11002 UBF Portugal', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200597092', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '587694', '2012-09-04 00:00:00', '2012-10-02 00:00:00', '2012-10-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3097, 222, 3097, '12044 Nielsen', '', 'Parsley cut 2.4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '24602 akzeptiert am 29.09.2011', '', '', '22587', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette', '', 6375, 14025.000000000002, 13250, 13, 750, 8.5, 1, 25, 30, '', '587640', '2012-03-29 00:00:00', '2012-09-13 00:00:00', '2012-09-12 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (3098, 162, 3098, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1021644', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 6300, 13860.000000000002, 6772.5, 2, 21, 300, 1, 21, 1, NULL, '12-358', '2012-08-22 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (3099, 48, 3099, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505104158', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-220', '2012-08-14 00:00:00', '2012-09-27 00:00:00', '2012-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3100, 30, 3100, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500653014', '1101460', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505111492', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 685.6, 7, 32, 20, 1, 1, 32, NULL, '12-332', NULL, '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3101, 39, 3101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505112229', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '12-220', '2012-08-30 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3102, 170, 3102, '11110 Laue', '', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '22979', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '587678', '2012-07-23 00:00:00', '2012-09-24 00:00:00', NULL, 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (3103, 102, 3103, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '', '1101201', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 0,16 cm x 0,32 cm x 2,54 cm, Lauch 12x12 cm', '23707 Preship Nr.24704/1310.11', '', '', '15729-01', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol', NULL, 5443.200000000001, 11975.040000000003, 6323.200000000001, 14, 40, 136.08, 12, 40, 1, NULL, '12-360', NULL, '2012-09-26 00:00:00', NULL, 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), + (3104, 112, 3104, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500256443', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '587649', NULL, '2012-09-14 00:00:00', '2012-09-17 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), + (3105, 170, 3105, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '324701', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23017', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '587689', '2012-09-07 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Petersilie 4 - 5 mm 324701', NULL, NULL, NULL), + (3106, 30, 3106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505120068', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '587677', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3107, 68, 3107, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450016744', '', '', '6,8 %', '4% / 16 %', '', '', '', '0', '< 1,4 mm - max 30 %', '1,4-2,8 mm - min 45 %', '> 6 mm - max 5 %', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! 2 Paletten pro Abruf kalkuliert\r\n\r\nEAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '587684', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (3108, 116, 3108, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3013063', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587696', '2012-07-31 00:00:00', '2012-10-02 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (3109, 30, 3109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505120084', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '587684', '2012-09-06 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3110, 30, 3110, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500653014', '1101428', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505120055', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-359', '2012-09-03 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3111, 276, 3111, '10727 Spitz', 'Schretzmayer@spitz.at\r', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '251021/J9', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '87793-2', '', '', '9 % max', '1 % max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', 'MHD auf Papieren angeben', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '587654', '2012-06-29 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (3112, 276, 3112, '10727 Spitz', 'Fax 07131 5019656', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '1900560', '3586957', '200040/J10', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '87793-2', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD auf Papieren angeben', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '587657', '2011-12-09 00:00:00', '2012-09-17 00:00:00', '2012-09-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3113, 67, 3113, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024315', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587775', '2012-08-30 00:00:00', '2012-10-11 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (3114, 190, 3114, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500952649', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 400, 880.0000000000001, 468, 4, 20, 20, 4, 2, 10, '', '587722', '2012-08-09 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (3115, 190, 3115, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500952649', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 100, 220.00000000000003, 168, 4, 20, 5, 4, 2, 10, '', '587723', '2012-08-09 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (3116, 86, 3116, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500955539', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 2688, 5913.6, 3012.8, 4, 168, 16, 1, 7, 24, '', '587732', '2012-07-26 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (3117, 86, 3117, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500955539', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1560, 3432.0000000000005, 2163.2, 4, 312, 5, 1, 13, 24, '', '587777', '2012-08-14 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (3118, 86, 3118, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', 'Bulk density 110-150 g/l', '', '4500955539', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', 720, 1584.0000000000002, 859.2, 4, 72, 10, 1, 3, 24, '', '587740', '2012-02-13 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (3119, 86, 3119, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250224', '1190970', '200041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4500955539', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%', '', 1620, 3564.0000000000005, 2037.6, 4, 216, 7.5, 1, 9, 24, '', '587743', '2012-05-22 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (3120, 171, 3120, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '58803', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '12-308', NULL, '2012-09-28 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (3121, 39, 3121, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505126044', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '12-276', '2012-08-30 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3122, 39, 3122, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505125988', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '12-280', NULL, '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (3123, 37, 3123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505126466', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-276', '2012-09-03 00:00:00', '2012-09-18 00:00:00', NULL, 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3124, 33, 3124, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505123564', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '12-342', '2012-08-13 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3125, 33, 3125, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101421', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505123993', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-308', '2012-08-31 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3126, 33, 3126, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505123994', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-367', '2012-08-31 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3127, 207, 3127, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538025273', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '12-304', '2012-08-20 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (3128, 207, 3128, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538026859', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '12-359', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (3129, 207, 3129, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538025346', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '12-324', '2012-09-03 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (3131, 37, 3131, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505126656', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 1, 2, 20, NULL, '12-308', '2012-09-17 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3133, 33, 3133, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505123540', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '12-215', '2012-09-16 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (3134, 170, 3134, '11110 Laue', '', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '532133', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '23054', '', '', 'max 7 %', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '587676', '2012-05-21 00:00:00', '2012-09-24 00:00:00', '2012-09-25 00:00:00', 'Lauch grün 1 mm 532133', NULL, NULL, NULL), + (3135, 244, 3135, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '251826', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587671', '2012-02-06 00:00:00', '2012-09-25 00:00:00', '2012-09-27 00:00:00', 'Kerbel G636', NULL, NULL, NULL), + (3136, 341, 3136, '10730 Lyckeby Culinar AB', 'cubakt@culinar.se , muß vor der Ware da sein ', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9849962', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten IPPC Euro 8,95 ', NULL, 540, 1188, 748.8, 4, 108, 5, 5, 6, 18, NULL, '587705', '2012-08-08 00:00:00', '2012-10-01 00:00:00', '2012-09-20 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (3137, 46, 3137, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505128491', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 40, 88, 44.4, 4, 4, 10, 9, 1, 4, '', '587670', '2012-09-04 00:00:00', '2012-09-19 00:00:00', '2012-09-21 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (3138, 37, 3138, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505128492', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '587683', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (3139, 37, 3139, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505128518', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '587692', '2012-09-11 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (3140, 39, 3140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505129242', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '587757', '2012-07-31 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (3141, 37, 3141, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505128534', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '587721', '2012-08-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3142, 30, 3142, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505127036', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6000000000001, 635.7, 11, 57, 9, 1, 3, 19, '', '587730', '2011-09-12 00:00:00', '2012-09-21 00:00:00', '2012-09-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3143, 39, 3143, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505125975', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 390, 858.0000000000001, 458.6, 4, 26, 15, 1, 2, 13, '', '587683', '2012-08-30 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3144, 39, 3144, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505125824', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '587704', '2012-04-24 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3145, 39, 3145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505125534', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '587684', '2012-08-30 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3146, 37, 3146, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505126110', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1728, 3801.6000000000004, 2112, 6, 144, 12, 1, 12, 12, '', '587736', '2012-06-11 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3147, 39, 3147, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505126129', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1896.6, 11, 126, 13, 1, 6, 21, '', '587782', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3148, 37, 3148, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505126371', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 444, 11, 40, 9, 1, 2, 20, '', '587735', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3149, 37, 3149, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505126445', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '587664', '2012-08-27 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3150, 33, 3150, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505123573', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '587671', '2012-06-29 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3151, 33, 3151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505122932', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '587684', '2012-09-07 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3152, 44, 3152, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505109501', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587641', '2012-09-04 00:00:00', '2012-09-25 00:00:00', '2012-10-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3155, 108, 3155, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101876', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587685', '2012-07-30 00:00:00', '2012-09-28 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (3156, 129, 3156, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', '15309', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407286', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '587695', NULL, '2012-10-01 00:00:00', NULL, 'Petersilie 2mm 15309', NULL, NULL, NULL), + (3157, 129, 3157, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', '15307', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407285', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', 'MHD 18 Monate', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '587693', '2012-08-27 00:00:00', '2012-10-01 00:00:00', NULL, 'Petersilie 5 mm 15307', NULL, NULL, NULL), + (3158, 288, 3158, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600003872', '1101142', '502220', '250041/J11', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500146051', '', '', 'max 5 %', '-/ < 0,3 %', '', '', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '\rEuro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '587893', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (3159, 288, 3159, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500146051', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1040, 2288, 1221.76, 3, 8, 130, 2, 8, 1, '', '587898', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (3160, 341, 3160, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9849962', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'IPPC-Paletten berechnen: 8,95 € / Stück', NULL, 180, 396.00000000000006, 214.8, 4, 18, 10, 5, 1, 18, NULL, '587733', NULL, '2012-10-01 00:00:00', '2012-09-20 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (3161, 68, 3161, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600000823', '1101392', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500016756', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-332', '2012-08-13 00:00:00', '2012-09-24 00:00:00', '2012-09-26 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (3164, 108, 3164, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '101876', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '12-208', NULL, '2012-09-26 00:00:00', '2012-09-28 00:00:00', 'Karotten Julienne 061', NULL, NULL, NULL), + (3165, 189, 3165, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1101585', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237545', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '12-248', NULL, '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (3167, 253, 3167, '11579 S&D Foods', 'guus@sdfoods.be', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '1250138', 'KRPEHOPRHEST4M', '201041', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, 6528, 14361.6, 8012.8, 4, 768, 8.5, 1, 32, 24, NULL, '587702', NULL, '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Petersilienflocken 4 mm KRPEHOPRHEST4M', NULL, NULL, NULL), + (3170, 178, 3170, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010298', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '12-372', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-24 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (3171, 178, 3171, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010298', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '12-258', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3172, 178, 3172, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010298', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 524, 6, 24, 20, 1, 1, 24, '', '12-201', '2012-08-06 00:00:00', '2012-09-25 00:00:00', '2012-09-24 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (3173, 33, 3173, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505136080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '12-276', '2012-08-24 00:00:00', '2012-09-28 00:00:00', '2012-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3174, 37, 3174, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505136061', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '587706', '2012-07-13 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (3175, 208, 3175, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4538046385', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 210, 462.00000000000006, 254, 6, 21, 10, 4, 1, 21, NULL, '587699', NULL, '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (3176, 208, 3176, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4538046385', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu', '', 588, 1293.6000000000001, 764, 6, 84, 7, 4, 4, 21, '', '587701', '2011-07-01 00:00:00', '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (3177, 68, 3177, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500016496', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '12-375', '2012-08-13 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (3178, 197, 3178, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4537470331', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '12-376', NULL, '2012-09-21 00:00:00', NULL, 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (3180, 110, 3180, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500005/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', '', '', '', '25896 vom 06.08.2012', '', '', '14374', '', '', '< 11', '< 11', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 339.2, 7, 24, 12.5, 1, 1, 24, '', '587751', NULL, '2012-10-08 00:00:00', NULL, 'Sellerieblätter 4455900', NULL, NULL, NULL), + (3181, 246, 3181, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', 'vom 01.10.2007 Quellenvolumen 1:8 nach Spezi', '', 'gelblich', '', 'Granulat 1-3 mm', 'Rieber May 2009 und unser Muster 21704 vom 4.9.2009', '', '', '3005918', '', '', '6\\%', '', '', '', '', '0', '> 2,5 - max 5 \\%', '> 1,6 mm - 25-35 \\%', '>1,0 mm - 40-50 \\%', '> 0,4 mm - 15-25\\%', '<0,4mm - 0\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486)\r\nQuellfaktor soll 8 sein \r\nab Nov. 2010 17 Paletten pro Abruf', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '12-315', '2012-09-11 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (3182, 68, 3182, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600000823', '1101393', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500016817', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-032', '2012-09-17 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (3183, 37, 3183, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500653014', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505136542', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 560, 1232, 622.4, 7, 28, 20, 1, 2, 14, NULL, '12-276', '2012-09-18 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3184, 102, 3184, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '15729', '1250419', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '15729-02', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, 5443.200000000001, 11975.040000000003, 6323.200000000001, 14, 40, 136.08, 12, 40, 1, NULL, '12-360', NULL, '2012-10-08 00:00:00', NULL, 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), + (3185, 234, 3185, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505138892', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-306', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3186, 178, 3186, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010298', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-377', '2012-09-13 00:00:00', '2012-09-25 00:00:00', '2012-09-26 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3187, 37, 3187, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505078922', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '587690', '2012-08-27 00:00:00', '2012-09-21 00:00:00', NULL, 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3188, 51, 3188, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '8404086', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505136800', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 840, 1848.0000000000002, 1055.5, 11, 105, 8, 1, 5, 21, '', '587726', '2012-08-16 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Lauch 12x12 8404086', NULL, NULL, NULL), + (3189, 51, 3189, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505136800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '587725', '2012-04-17 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (3190, 51, 3190, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505136800', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 72.8, 4, 8, 8, 9, 1, 8, '', '587724', NULL, '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3191, 51, 3191, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505136800', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 98.6, 11, 6, 12, 1, 1, 6, '', '587715', '2012-08-16 00:00:00', '2012-10-01 00:00:00', '2012-10-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3192, 228, 3192, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500699971', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587746', '2012-07-18 00:00:00', '2012-10-08 00:00:00', '2012-10-09 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (3193, 74, 3193, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2201578', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 308, 677.6, 396.4, 4, 44, 7, 1, 2, 22, '', '587832', '2012-08-06 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (3194, 74, 3194, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2201578', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', 220, 484.00000000000006, 264.2, 4, 22, 10, 1, 1, 22, '', '587841', '2012-03-13 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (3197, 44, 3197, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505140838', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587783', '2012-09-18 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3198, 44, 3198, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505140782', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '587742', '2012-08-14 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (3199, 44, 3199, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505140837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587709', '2012-09-18 00:00:00', '2012-10-02 00:00:00', '2012-10-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3200, 44, 3200, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505140781', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '587696', '2012-08-14 00:00:00', '2012-09-26 00:00:00', '2012-10-04 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (3201, 234, 3201, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505138907', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '587714', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3202, 35, 3202, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '587720', '2012-08-21 00:00:00', '2012-10-02 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3203, 33, 3203, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505138487', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 110, 242.00000000000003, 142.1, 4, 11, 10, 1, 1, 11, '', '587703', '2012-08-20 00:00:00', '2012-10-05 00:00:00', '2012-10-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3204, 46, 3204, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505122879', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '587702', '2012-08-27 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3205, 46, 3205, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505122879', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '587702', '2012-08-27 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3206, 331, 3206, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-225', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 400, 880.0000000000001, 436, 10, 20, 20, 1, 1, 20, '', '587753', '2012-07-15 00:00:00', '2012-10-12 00:00:00', '2012-10-12 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (3207, 40, 3207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1101422', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '7908', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3600, 7920.000000000001, 3735, 2, 6, 600, 1, 6, 1, NULL, '12-370', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (3208, 207, 3208, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538097349', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '587751', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (3209, 207, 3209, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538094518', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '587773', '2012-09-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (3210, 207, 3210, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538024951', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, '', '587824', '2012-09-13 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3211, 207, 3211, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538096813', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '587772', '2012-09-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (3212, 102, 3212, '10408 FDP', '', 'Parsley Powder -60, PAPCAN', 'Petersilienpulver', '', '1250418', 'PAPCANBO22', '232503', 'FDP 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '15648 - 07', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 362.22999999999996, 796.906, 402.92999999999995, 4, 37, 9.79, 7, 1, 37, NULL, '12-373', NULL, '2012-09-24 00:00:00', NULL, 'Petersilienpulver PAPCANBO22', NULL, NULL, NULL), + (3213, 30, 3213, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505144339', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '587712', '2012-09-21 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3214, 30, 3214, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505144329', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587711', '2012-09-21 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3215, 30, 3215, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505144318', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '587713', '2012-09-14 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3216, 48, 3216, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505121269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 19200, 42240, 20608, 7, 960, 20, 1, 32, 30, NULL, '12-374', NULL, '2012-10-16 00:00:00', '2012-10-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3218, 46, 3218, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505122879', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-236', '2012-09-18 00:00:00', '2012-09-26 00:00:00', '2012-10-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (3219, 30, 3219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505144350', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-324', '2012-08-24 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3220, 30, 3220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505144249', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-342', '2012-09-03 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3221, 30, 3221, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505144309', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-336', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3222, 30, 3222, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505144333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-232', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3223, 30, 3223, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505144341', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-332', '2012-09-14 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3224, 244, 3224, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '252130', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587719', '2012-08-28 00:00:00', '2012-09-27 00:00:00', '2012-10-01 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (3225, 241, 3225, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '450047180', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-301', NULL, '2012-09-26 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (3226, 30, 3226, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505144566', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '587718', '2012-09-07 00:00:00', '2012-10-01 00:00:00', '2012-10-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (3227, 297, 3227, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201687', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-338', '2012-08-30 00:00:00', '2012-10-04 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (3228, 189, 3228, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1101585', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237545', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 900, 1980.0000000000002, 967.5, 2, 3, 300, 1, 3, 1, NULL, '12-358', NULL, '2012-09-26 00:00:00', NULL, 'Suppengewürz 2169', NULL, NULL, NULL), + (3229, 40, 3229, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200593802', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '7908', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-372', '2012-08-31 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (3230, 40, 3230, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '7908', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-336', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3231, 40, 3231, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '7908', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-232', '2012-09-20 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3232, 34, 3232, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200599142', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '587714', '2012-01-24 00:00:00', '2012-09-28 00:00:00', '2012-10-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3233, 37, 3233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505129609', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 280, 616, 350.8, 4, 28, 10, 1, 2, 14, '', '587703', '2012-09-17 00:00:00', '2012-09-28 00:00:00', '2012-10-02 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3234, 37, 3234, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147298', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 840, 1848.0000000000002, 1072, 11, 120, 7, 1, 5, 24, '', '587774', '2012-06-11 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3235, 37, 3235, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147340', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1512, 3326.4, 1929.6, 11, 216, 7, 1, 9, 24, '', '587814', '2012-06-11 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3236, 218, 3236, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538096107', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '12-359', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (3237, 110, 3237, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '14643', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 810, 1782.0000000000002, 924, 6, 54, 15, 1, 3, 18, '', '587997', '2012-01-03 00:00:00', '2012-11-09 00:00:00', NULL, 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (3238, 30, 3238, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505129508', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587703', '2012-09-14 00:00:00', '2012-09-27 00:00:00', '2012-09-28 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (3239, 315, 3239, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500389829', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '11-381', '2012-07-16 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (3240, 207, 3240, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615236055', '1101601', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538098877', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '12-045', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (3241, 207, 3241, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538093572', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-359', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (3242, 39, 3242, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505129295', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '12-359', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3243, 59, 3243, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsley 1-4 mm', 'Petersilie 1-4 mm', '', '', '11450', '200041/J11', 'unsere v. 12.10.2010', 'arttypisch', 'arttypisch', 'arttypisch', '1-4 mm', '23270 vom 13.01.2010', '80-110', '', '70143613', '', '', '6 \\% ', 'Sand max 1,5 \\%', '', '24', '', '0', '> 0,5 mind 80\\%', '< 5,0 mind 80\\%', '', 'wie Unifine 2-4 mm', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella max 50 /g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, '', '587738', '2012-08-09 00:00:00', '2012-10-09 00:00:00', '2012-10-08 00:00:00', 'Petersilie 1-4 mm 11450', NULL, NULL, NULL), + (3244, 59, 3244, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '12798', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70143613', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 294, 646.8000000000001, 380.2, 4, 42, 7, 1, 2, 21, '', '587736', '2012-09-04 00:00:00', '2012-10-09 00:00:00', '2012-10-01 00:00:00', 'Lauch 10x10x mm 12798', NULL, NULL, NULL), + (3245, 182, 3245, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1060, 2332, 1176.6, 4, 106, 10, 7, 1, 106, '', '587915', '2012-09-20 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Koriander Granulat 900454479', NULL, NULL, NULL), + (3246, 182, 3246, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500960768', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1215.52, 2674.1440000000002, 1333.22, 4, 107, 11.36, 7, 1, 107, '', '587917', '2012-09-20 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Koriander Flocken 900432996', NULL, NULL, NULL), + (3247, 182, 3247, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 2752.43, 6055.3460000000005, 2942.73, 4, 173, 15.91, 7, 1, 173, '', '587907', '2012-08-31 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (3248, 182, 3248, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 795.5, 1750.1000000000001, 850.5, 4, 50, 15.91, 7, 1, 50, '', '587910', '2012-06-13 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (3249, 182, 3249, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960768', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 4995.74, 10990.628, 5341.139999999999, 4, 314, 15.91, 7, 1, 314, '', '587909', '2011-11-08 00:00:00', '2012-10-30 00:00:00', '2012-09-28 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (3250, 264, 3250, '12250 Schuco', '', 'Corianderblätter Mahlware', 'Koriander Mahlware', '', '', '141029', '010040/J12', '', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2012-010433', NULL, NULL, 'max. 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 280, 6, 20, 12, 1, 1, 20, NULL, '587749', NULL, '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), + (3251, 112, 3251, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500257277', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 3045, 6699.000000000001, 3622.5, 2, 21, 145, 6, 21, 1, '', '587843', '2012-09-21 00:00:00', '2012-10-19 00:00:00', '2012-10-22 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (3252, 162, 3252, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '3015582', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 324, 712.8000000000001, 443.4, 11, 54, 6, 2, 3, 18, '', '588032', '2012-06-08 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (3253, 90, 3253, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 175, 385.00000000000006, 209, 6, 14, 12.5, 1, 1, 14, '', '587759', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (3254, 90, 3254, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 220, 484.00000000000006, 262, 6, 22, 10, 1, 1, 22, '', '587745', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (3255, 90, 3255, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 96, 211.20000000000002, 128, 6, 12, 8, 1, 1, 12, '', '587479', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (3256, 90, 3256, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '587751', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (3257, 90, 3257, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 80, 176, 108, 6, 8, 10, 1, 1, 8, NULL, '587741', '2012-08-21 00:00:00', '2012-10-05 00:00:00', '2012-10-02 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (3258, 37, 3258, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505153336', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 276, 607.2, 321.3, 11, 23, 12, 1, 1, 23, '', '587731', '2012-08-27 00:00:00', '2012-10-01 00:00:00', '2012-10-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3260, 148, 3260, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '587784', '2012-09-07 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (3261, 148, 3261, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 480, 1056, 572.8, 4, 48, 10, 1, 2, 24, '', '587822', '2012-03-28 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (3262, 148, 3262, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 480, 1056, 568, 6, 48, 10, 1, 2, 24, '', '587738', '2012-09-07 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (3263, 148, 3263, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500129584', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 1920, 4224, 2272, 6, 192, 10, 1, 8, 24, '', '587766', '2012-07-04 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (3264, 178, 3264, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010308', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-258', '2012-09-25 00:00:00', '2012-10-02 00:00:00', '2012-10-03 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3265, 178, 3265, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010308', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 399.2, 7, 24, 15, 1, 1, 24, NULL, '12-239', '2012-09-03 00:00:00', '2012-10-02 00:00:00', '2012-10-03 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (3266, 178, 3266, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2012010308', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 524, 6, 24, 20, 1, 1, 24, '', '12-310', NULL, '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (3267, 178, 3267, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010308', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1197.6, 7, 72, 15, 1, 3, 24, NULL, '12-377', '2012-09-25 00:00:00', '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3268, 324, 3268, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '', '', 'B42930', '313151', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', 'OA266841', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-274', NULL, '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Karottenpulver B42930', NULL, NULL, NULL), + (3269, 37, 3269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151442', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-332', '2012-09-21 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3270, 37, 3270, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505151526', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-297', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3271, 37, 3271, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505140577', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '12-382', NULL, '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3272, 37, 3272, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505143093', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-359', '2012-08-13 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3273, 39, 3273, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505126053', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1245, 2, 2, 600, 1, 2, 1, NULL, '12-243', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (3274, 39, 3274, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505125371', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '12-336', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3275, 30, 3275, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505156017', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-336', '2012-09-07 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3276, 33, 3276, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505156032', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '12-584', '2012-08-24 00:00:00', '2012-10-05 00:00:00', '2012-10-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3277, 133, 3277, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500076711', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 9720, 21384, 10648.8, 7, 486, 20, 1, 27, 18, NULL, '12-218', '2012-08-16 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (3278, 67, 3278, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001659', '1101663', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500024315', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-186', NULL, '2012-10-11 00:00:00', '2012-10-16 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), + (3279, 33, 3279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505155956', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 972.8, 4, 48, 17.5, 1, 4, 12, NULL, '12-333', NULL, '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3280, 197, 3280, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538143552', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 331.6, 11, 36, 7, 1, 2, 18, '', '587815', '2012-09-07 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (3281, 171, 3281, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58857', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '587764', '2012-06-26 00:00:00', '2012-10-09 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (3282, 208, 3282, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 504, 1108.8000000000002, 643.2, 11, 72, 7, 3, 3, 24, '', '587819', '2012-09-07 00:00:00', '2012-10-12 00:00:00', '2012-10-13 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (3283, 48, 3283, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505140101', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '12-319', '2012-09-27 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (3284, 214, 3284, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 4140, 9108, 5175, 2, 46, 90, 3, 46, 1, '', '587829', '2012-09-14 00:00:00', '2012-10-17 00:00:00', '2012-10-18 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (3285, 214, 3285, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1095, 2, 6, 160, 3, 6, 1, NULL, '587838', '2012-09-14 00:00:00', '2012-10-17 00:00:00', '2012-10-18 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (3286, 37, 3286, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505154995', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 630, 1386, 908.6, 4, 126, 5, 1, 7, 18, '', '587803', '2012-09-17 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3287, 37, 3287, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505156935', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '587757', '2012-07-30 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3288, 37, 3288, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505156913', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1308, 7, 60, 20, 1, 3, 20, NULL, '12-308', '2012-09-17 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3289, 68, 3289, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500016923', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587738', '2012-09-17 00:00:00', '2012-10-04 00:00:00', '2012-10-08 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (3290, 227, 3290, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500703360', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '587746', '2012-08-10 00:00:00', '2012-10-12 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (3291, 302, 3291, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1062742', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 600, 1320, 766, 4, 60, 10, 1, 5, 12, '', '587798', '2012-08-06 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (3292, 302, 3292, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1062742', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '587810', '2012-08-06 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (3293, 302, 3293, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1062742', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '587836', '2012-07-09 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (3294, 37, 3294, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505157002', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1026, 2257.2000000000003, 1131.6, 7, 57, 18, 1, 3, 19, '', '587764', '2012-06-05 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (3295, 302, 3295, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1062742', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1620, 3564.0000000000005, 2064, 7, 180, 9, 1, 15, 12, '', '587831', '2012-09-13 00:00:00', '2012-10-18 00:00:00', '2012-10-19 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (3296, 30, 3296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505160351', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '587765', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3297, 30, 3297, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160338', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '587748', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3298, 30, 3298, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505160310', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '587747', '2012-09-14 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3299, 207, 3299, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538178260', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '587800', '2012-09-03 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (3300, 207, 3300, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538179752', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 585, 1287, 687.9, 4, 39, 15, 1, 3, 13, '', '587878', '2012-09-13 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (3301, 51, 3301, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505158148', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '587785', '2012-09-21 00:00:00', '2012-10-11 00:00:00', '2012-10-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3302, 288, 3302, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\n', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500146618', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '587849', '2012-09-17 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (3303, 162, 3303, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '3919', '1101103', '9185', '750060/J11', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1021859', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2448, 5385.6, 3124.6, 4, 306, 8, 2, 17, 18, '', '587500', '2012-08-28 00:00:00', '2012-10-08 00:00:00', '2012-10-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (3304, 182, 3304, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 1543.27, 3395.1940000000004, 1649.97, 4, 97, 15.91, 7, 1, 97, '', '588094', '2011-11-08 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (3305, 182, 3305, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 02/04/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500960771', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2090.24, 4598.528, 2292.64, 4, 184, 11.36, 7, 1, 184, '', '588085', NULL, '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (3306, 182, 3306, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 3802.4900000000002, 8365.478000000001, 4065.3900000000003, 4, 239, 15.91, 7, 1, 239, '', '588093', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (3307, 30, 3307, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505160383', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-324', '2012-08-24 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3308, 182, 3308, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600088237', '1101109', '900620775', '600030/J11', 'wie: 900428127 Dill weed whole ', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 493.21, 1085.0620000000001, 527.31, 4, 31, 15.91, 7, 1, 31, '', '588095', '2012-06-13 00:00:00', '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (3309, 182, 3309, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500960771', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1990, 4378, 2208.9, 4, 199, 10, 7, 1, 199, '', '588084', NULL, '2012-11-22 00:00:00', '2012-11-07 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (3310, 30, 3310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505160358', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-359', '2012-09-21 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3311, 244, 3311, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '252439', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '587749', '2012-09-11 00:00:00', '2012-10-02 00:00:00', '2012-10-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (3312, 30, 3312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505160372', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-367', '2012-09-14 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3313, 39, 3313, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160930', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587789', '2012-09-27 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3314, 90, 3314, '10400 Edora', '', 'Suppengewürz', 'Suppengewürz', '', '1101176 und 1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 350, 770.0000000000001, 381.2, 7, 14, 25, 1, 1, 14, NULL, '12-385', '2012-08-21 00:00:00', '2012-10-05 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (3315, 236, 3315, '11002 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '12-353', '2012-09-05 00:00:00', '2012-10-02 00:00:00', '2012-10-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (3316, 51, 3316, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505158148', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '12-270', '2012-09-24 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3317, 51, 3317, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505158148', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '12-220', '2012-09-24 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3318, 46, 3318, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505160796', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1512, 3326.4, 1902.6, 11, 216, 7, 11, 9, 24, '', '587816', '2012-08-06 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3319, 46, 3319, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505160796', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '587809', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (3320, 46, 3320, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505160796', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '587811', '2012-09-04 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (3321, 46, 3321, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505160796', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '587808', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3322, 112, 3322, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500257582', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-392', '2012-08-17 00:00:00', '2012-10-08 00:00:00', '2012-10-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (3323, 315, 3323, '12202 Wiberg Deutschland', '', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500390353', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-349', '2012-09-11 00:00:00', '2012-10-09 00:00:00', '2012-10-10 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (3324, 37, 3324, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505161711', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587761', '2012-09-03 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (3325, 37, 3325, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505163500', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587760', '2012-09-28 00:00:00', '2012-10-08 00:00:00', '2012-10-11 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3326, 44, 3326, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505161511', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 20, 44, 24.4, 4, 4, 5, 9, 1, 4, '', '587750', '2012-07-03 00:00:00', '2012-10-02 00:00:00', '2012-10-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3327, 74, 3327, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '700030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '22101653', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 2, 1, 18, NULL, '587840', '2012-05-14 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (3328, 331, 3328, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'x', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 0, 0, 0, 4, 0, 10, 2, 1, 0, '', '587754', '2012-08-22 00:00:00', '2012-10-12 00:00:00', '2012-10-13 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (3329, 30, 3329, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505164108', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '587752', '2012-10-01 00:00:00', '2012-10-05 00:00:00', '2012-10-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (3330, 37, 3330, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505147298', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 672, 1478.4, 857.6, 11, 96, 7, 1, 4, 24, '', '587813', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3331, 208, 3331, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538159720', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 3, 1, 10, NULL, '12-291', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (3332, 208, 3332, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538159720', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '12-237', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (3333, 208, 3333, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538159720', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 2400, 5280, 2502, 2, 4, 600, 4, 4, 1, NULL, '12-282', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (3334, 208, 3334, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615233185', '1101607', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538159720', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1251, 2, 2, 600, 4, 2, 1, NULL, '12-384', '2012-08-24 00:00:00', '2012-10-12 00:00:00', '2012-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (3335, 68, 3335, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '450017110', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587775', '2012-09-17 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (3336, 39, 3336, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505171762', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '587785', '2012-08-30 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3337, 68, 3337, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500017111', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587847', '2012-09-17 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (3338, 314, 3338, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '10410', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', 30, 66, 33.3, 4, 3, 10, 9, 1, 3, '', '587786', '2012-06-12 00:00:00', '2012-10-08 00:00:00', NULL, 'Dill Keimarm 062911', NULL, NULL, NULL), + (3339, 100, 3339, '10409 FDF', 'Erstellung bei Musterversand ', 'Coriander Flakes', 'Koriander ka', '7087', '1101278', 'Herb Coriander leaves Rubbed ', '10051/J11', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '25011 vom 12. Jan. 12 für Abruf 7087-4', '', '', '10167', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nCOA bereits gesandt mit Muster Nr. 25011', '', 903, 1986.6000000000001, 1044.9, 4, 129, 7, 9, 1, 129, '', '25977', '2012-09-14 00:00:00', '2012-10-23 00:00:00', NULL, 'Korianderflocken für Nestlé Kolumbien ', NULL, NULL, NULL), + (3340, 213, 3340, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538221387', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 240, 528, 272.8, 7, 16, 15, 1, 1, 16, NULL, '587875', '2012-09-18 00:00:00', '2012-10-23 00:00:00', '2012-10-24 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (3341, 213, 3341, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538221387', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 160, 352, 168.8, 11, 8, 20, 9, 1, 8, NULL, '587753', '2012-07-31 00:00:00', '2012-10-23 00:00:00', '2012-10-24 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (3342, 115, 3342, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '26809 v. 28.9.12', '', '', '232402', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 654, 6, 54, 10, 1, 3, 18, '', '587794', '2012-05-07 00:00:00', '2012-10-10 00:00:00', NULL, 'Petersilie 4 mm 91807', NULL, NULL, NULL), + (3343, 46, 3343, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505170203', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1268.4, 11, 144, 7, 11, 6, 24, '', '587859', '2012-08-06 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3344, 37, 3344, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '9586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505171893', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile\r\ngeändert von ka in normalen Schnittlauch', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '587950', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Schnittlauch 958694', NULL, NULL, NULL), + (3345, 39, 3345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505129242', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '587853', '2012-09-21 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (3346, 234, 3346, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4505174622', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 287.4, 4, 14, 18, 1, 1, 14, '', '587802', '2012-07-25 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (3347, 129, 3347, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', '', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '1', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 486, 1069.2, 589.2, 7, 54, 9, 1, 3, 18, '', '587793', NULL, '2012-10-10 00:00:00', NULL, 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (3348, 35, 3348, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '587803', '2012-08-21 00:00:00', '2012-10-15 00:00:00', '2012-10-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3349, 39, 3349, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505180020', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1264.4, 11, 84, 13, 1, 4, 21, '', '587850', '2012-08-30 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3350, 39, 3350, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505180023', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1896.6, 11, 126, 13, 1, 6, 21, '', '587930', '2012-08-30 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3351, 44, 3351, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587783', '2012-09-25 00:00:00', '2012-10-09 00:00:00', '2012-10-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3352, 37, 3352, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505180323', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 504, 1108.8000000000002, 643.2, 11, 72, 7, 1, 3, 24, '', '587861', '2012-10-01 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3353, 39, 3353, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500653014', '1101475', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505171726', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '12-375', '2012-09-24 00:00:00', '2012-10-09 00:00:00', '2012-10-11 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (3354, 112, 3354, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257814', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587679', '2012-09-25 00:00:00', '2012-10-11 00:00:00', '2012-10-12 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (3355, 112, 3355, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257815', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587689', '2012-09-25 00:00:00', '2012-12-11 00:00:00', '2012-12-12 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (3356, 112, 3356, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500257817', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '588371', '2012-09-25 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (3357, 112, 3357, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500257805', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 648, 1425.6000000000001, 927, 12, 54, 12, 6, 9, 6, NULL, '587797', '2012-08-13 00:00:00', '2012-10-11 00:00:00', '2012-10-12 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (3358, 255, 3358, '12199 Salmon', '00351-213920189', 'Coriander granules 4 mm ', 'Korianderflocken ', '', '', '401779', '10041', 'unsere ', 'typisch', 'grüne Flocken ', 'typisch', '4 mm', 'wie zuletzt geliefert ', '', '', '4200007557', '', '', '6 ', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus max. 1.000 / g - Coliforms max. 200 / g - Escherichia coli < 10/ g - Moulds max. 1.000 / g - Ocratoxine negative - Salmonella negative / 50 g - Total plate count max. 500.000/ g - Yeasts max 1.000 / g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587800', '2011-12-01 00:00:00', '2012-10-24 00:00:00', NULL, 'Korianderflocken ', NULL, NULL, NULL), + (3359, 336, 3359, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4mm', 'Petersilie 4 mm', '', '1101123', 'HS2007-4', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 2304, 5068.8, 2620.8, 4, 288, 8, 10, 1, 288, '', '587832', NULL, '2012-10-18 00:00:00', NULL, 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), + (3360, 336, 3360, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '22400', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 195, 429.00000000000006, 209.3, 4, 13, 15, 10, 1, 13, '', '587808', '2012-04-19 00:00:00', '2012-10-18 00:00:00', NULL, 'Dillspitzen HS2008', NULL, NULL, NULL), + (3361, 336, 3361, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC1614', '', '', '< 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', 203, 446.6, 234.9, 4, 29, 7, 10, 1, 29, '', '587800', '2012-04-19 00:00:00', '2012-10-18 00:00:00', NULL, 'Koriander HS1099', NULL, NULL, NULL), + (3362, 336, 3362, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Tarragon', 'Estragon 4 mm', '', '', '', '850031/J12', 'Steinicke Spezi. 01.03.2010', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '22402', '', '', 'RC1614', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', 200, 440.00000000000006, 222, 4, 20, 10, 10, 1, 20, '', '587846', NULL, '2012-10-18 00:00:00', NULL, 'Estragon 4 mm ', NULL, NULL, NULL), + (3363, 37, 3363, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505182785', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587804', '2012-09-28 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3364, 33, 3364, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505179652', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 648, 1425.6000000000001, 847.2, 4, 72, 9, 1, 6, 12, '', '587853', '2012-09-28 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3365, 30, 3365, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505180989', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587828', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3366, 30, 3366, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505180993', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '587827', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3367, 30, 3367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180987', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '587826', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3368, 37, 3368, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505182547', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 444, 11, 40, 9, 1, 2, 20, '', '587818', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3369, 313, 3369, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20136', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, '', '587807', NULL, '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (3370, 30, 3370, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505181031', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-333', '2012-10-05 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3371, 180, 3371, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J12', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '26779 v. 19.09.2012', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 1584, 3484.8, 2021.8, 11, 198, 8, 1, 11, 18, '', '587812', '2011-11-18 00:00:00', '2012-10-16 00:00:00', '2012-10-11 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (3372, 30, 3372, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505180996', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-359', '2012-10-05 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3373, 170, 3373, '11110 Laue', 'CoA 04102- 496 131', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1101166', '540335', '200040/J11', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23230', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '587837', NULL, '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Petersilie 4 - 5 mm 540335', NULL, NULL, NULL), + (3374, 30, 3374, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505181000', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-342', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3375, 71, 3375, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '', '', '500010/J11', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '587881', '2012-06-05 00:00:00', '2012-10-19 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (3376, 71, 3376, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '587880', '2012-07-23 00:00:00', '2012-10-19 00:00:00', NULL, 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (3377, 313, 3377, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '30137', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '587817', '2012-08-21 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (3378, 313, 3378, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20139', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 168, 369.6, 211.1, 11, 21, 8, 1, 1, 21, '', '587926', '2012-04-03 00:00:00', '2012-10-31 00:00:00', '2012-11-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (3379, 30, 3379, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505181010', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 685.6, 7, 32, 20, 1, 1, 32, NULL, '12-387', '2012-10-01 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3380, 305, 3380, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '587923', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (3381, 305, 3381, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '587910', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (3382, 305, 3382, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500131936', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '587924', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (3383, 305, 3383, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600004086', '1101367', '503085', '471140/J11', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500131949', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 334.4, 11, 24, 12, 1, 1, 24, '', '587922', '2012-09-18 00:00:00', '2012-10-30 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (3384, 313, 3384, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20140', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 150, 330, 181, 11, 10, 15, 1, 1, 10, '', '587825', '2012-07-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (3385, 313, 3385, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20141', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 165, 363.00000000000006, 177.1, 11, 11, 15, 9, 1, 11, '', '587825', '2012-07-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (3386, 305, 3386, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 504, 1108.8000000000002, 663.2, 11, 72, 7, 1, 4, 18, '', '587871', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (3387, 30, 3387, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1101476', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505181005', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '12-403', '2012-09-03 00:00:00', '2012-10-24 00:00:00', NULL, 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (3388, 178, 3388, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010325', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '12-258', '2012-10-02 00:00:00', '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3389, 178, 3389, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010325', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 399.2, 7, 24, 15, 1, 1, 24, NULL, '12-377', '2012-10-02 00:00:00', '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3390, 44, 3390, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180645', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587832', '2012-10-02 00:00:00', '2012-10-16 00:00:00', '2012-10-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3391, 44, 3391, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505180645', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587877', '2012-10-02 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3392, 30, 3392, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505181024', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-389', NULL, '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3394, 39, 3394, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505183791', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '587851', '2012-09-27 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3395, 39, 3395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505183844', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '587931', '2012-09-21 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3396, 39, 3396, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505183796', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1040, 2288, 1216, 1, 8, 130, 1, 8, 1, '', '587932', '2012-09-27 00:00:00', '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3397, 39, 3397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505183868', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '588012', '2012-09-21 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3398, 39, 3398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505184129', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1280, 2816, 1456, 1, 8, 160, 1, 8, 1, '', '588011', '2012-07-02 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3399, 44, 3399, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101438', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9500666489', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-308', '2012-09-04 00:00:00', '2012-10-11 00:00:00', '2012-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3400, 39, 3400, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505184282', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5180, 11396.000000000002, 5994, 1, 37, 140, 1, 37, 1, '', '587991', '2012-09-10 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3401, 39, 3401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505184403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '587853', '2012-09-21 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (3402, 39, 3402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505184429', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '588019', '2012-09-04 00:00:00', '2012-11-13 00:00:00', '2012-11-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (3403, 189, 3403, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1101584', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '237677', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 1, 2, 20, NULL, '12-391', '2012-09-12 00:00:00', '2012-10-16 00:00:00', '2012-10-17 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (3404, 214, 3404, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4538176090', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 40, 88, 65.5, 4, 5, 8, 3, 1, 5, NULL, '12-395', '2012-07-31 00:00:00', '2012-10-10 00:00:00', '2012-10-12 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (3405, 74, 3405, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2201578', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '587803', '2011-12-28 00:00:00', '2012-10-17 00:00:00', '2012-10-10 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (3406, 74, 3406, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '313151', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2201578', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '12-274', NULL, '2012-10-17 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), + (3407, 212, 3407, '11314 Nestle Polen', '', 'Spinach Powder AD', 'Spinatpulver', '4615247883', '1250107', '41127304', '741001', '100005201503', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4538192727', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-300', NULL, '2012-10-17 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), + (3408, 313, 3408, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20138', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.3, 4, 3, 20, 1, 1, 3, NULL, '12-129', NULL, '2012-10-11 00:00:00', '2012-10-10 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (3409, 313, 3409, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20135', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '12-399', NULL, '2012-10-11 00:00:00', '2012-10-10 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (3411, 102, 3411, '10408 FDP', '', 'Green Onion -8+40', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN', '890041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 1489.32, 3276.504, 1627.92, 4, 126, 11.82, 7, 1, 126, NULL, '587891', '2012-07-11 00:00:00', '2012-10-24 00:00:00', NULL, 'Green Onion -8+40 OSGLAN', NULL, NULL, NULL), + (3413, 39, 3413, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505183803', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '12-359', '2012-09-24 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3414, 244, 3414, '11403 Remia', '', 'Celery leaves', 'Sellerieblatt', '', '1000247', 'G1140', '500051/J11', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '252856', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2, 4.4, 23.1, 4, 1, 2, 1, 1, 1, '', '587799', NULL, '2012-10-10 00:00:00', '2012-10-11 00:00:00', 'Sellerieblatt G1140', NULL, NULL, NULL), + (3415, 46, 3415, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, NULL, '12-382', '2012-08-03 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3416, 46, 3416, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '12-333', '2012-09-18 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3417, 112, 3417, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1101256', '201761', '201020/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500258069', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '587823', '2012-09-12 00:00:00', '2012-10-15 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (3418, 46, 3418, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505160796', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-387', '2012-09-04 00:00:00', '2012-10-15 00:00:00', '2012-10-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3419, 244, 3419, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '252842', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587823', '2012-09-27 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (3420, 244, 3420, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '252842', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '587832', '2012-09-11 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (3421, 244, 3421, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '252842', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '587808', '2012-08-28 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (3422, 102, 3422, '10408 FDP', '', 'AD Green Onion Fines -30+60', 'Green Onion Fines', '15648-00', '', 'OSGXAN', '890011/J12', 'OSGXAN 12.01.2012', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', '', '', '', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 5\\% > 0,6mm', 'max 25\\% < 0,3mm', '', '', '', '', NULL, '07129090', 'FDP Lot #', NULL, 341.25, 750.7500000000001, 368.75, 4, 25, 13.65, 7, 1, 25, NULL, '587890', NULL, '2012-10-24 00:00:00', NULL, 'Green Onion Fines OSGXAN', NULL, NULL, NULL), + (3423, 102, 3423, '10408 FDP', '', 'Green Onion -10+30', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN', '890021/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '15648-10', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 4092, 9002.400000000001, 4752, 4, 600, 6.82, 7, 1, 600, NULL, '587874', '2012-07-11 00:00:00', '2012-10-24 00:00:00', NULL, 'Green Onion -10+30 OSGIAN', NULL, NULL, NULL), + (3424, 37, 3424, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505161723', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '587808', '2012-10-08 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (3425, 37, 3425, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505171958', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-359', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3426, 305, 3426, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004070', '1101353', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500127883', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-359', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (3427, 30, 3427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505184030', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587806', '2012-08-10 00:00:00', '2012-10-15 00:00:00', '2012-10-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3428, 170, 3428, '11110 Laue', '', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '545503', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '23305', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1575, 3465.0000000000005, 2221.5, 4, 315, 5, 1, 15, 21, '', '587856', '2012-09-07 00:00:00', '2012-10-22 00:00:00', NULL, 'Schnittlauchröllchen 3 mm 545503', NULL, NULL, NULL), + (3429, 288, 3429, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500146051', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '587900', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (3430, 288, 3430, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500146051', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '587899', '2012-09-06 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (3431, 110, 3431, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '14643', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '588004', '2012-06-14 00:00:00', '2012-11-09 00:00:00', NULL, 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (3432, 110, 3432, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'typisch', '', '', '', '24267', '', '', '14679', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 810, 1782.0000000000002, 924, 6, 54, 15, 1, 3, 18, '', '589126', '2012-01-03 00:00:00', '2013-04-08 00:00:00', NULL, 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (3433, 207, 3433, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538184308', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '12-379', '2012-09-28 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (3434, 207, 3434, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615144994', '1900494', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4538179689', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 8, 1, 20, 9, 1, 1, NULL, '12-405', NULL, '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (3435, 171, 3435, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '58919', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-354', NULL, '2012-10-16 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), + (3436, 171, 3436, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58919', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '12-308', '2012-08-30 00:00:00', '2012-10-16 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (3437, 74, 3437, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11702', '320041', '', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2201578', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-389', NULL, '2012-10-17 00:00:00', '2012-10-23 00:00:00', 'Karottengriess 2-4 mm 11702', NULL, NULL, NULL), + (3438, 302, 3438, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '', '', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1062742', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '12-289', '2012-08-03 00:00:00', '2012-10-17 00:00:00', '2012-10-19 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (3439, 37, 3439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151452', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '12-332', '2012-10-08 00:00:00', '2012-10-15 00:00:00', '2012-10-18 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3440, 214, 3440, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615257932', '1250239', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4538246319', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '12-406', '2012-07-09 00:00:00', '2012-10-16 00:00:00', '2012-10-18 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (3441, 204, 3441, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615231900', '1101595', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538020864', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '12-352', '2012-09-27 00:00:00', '2012-10-15 00:00:00', '2012-10-19 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (3442, 162, 3442, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com, nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi,.com', 'Blumenkohl grob vermahlen', 'Blumenkohl grob vermahlen', '', '', '9061', '480010', 'vom 15.06.2011', '', '', '', '', '09-117/2 aus Bismark vom 17.06.2009', '', '', '3015363', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli 100 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 100 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 60, 132, 82.4, 8, 3, 20, 1, 1, 3, '', '12-394', NULL, '2012-10-17 00:00:00', '2012-10-22 00:00:00', 'Blumenkohl grob vermahlen 9061', NULL, NULL, NULL), + (3443, 37, 3443, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505151465', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-409', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3444, 37, 3444, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1101581', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505159593', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-389', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3445, 227, 3445, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600010014', '1101379', '3-20-331101', '200040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500708451', '', '', '4%', 'max 13%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\rC', '', 1280, 2816, 1580.8, 4, 128, 10, 1, 8, 16, '', '587866', '2012-08-10 00:00:00', '2012-10-25 00:00:00', '2012-10-29 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (3446, 71, 3446, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '504000', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-400', NULL, '2012-10-17 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), + (3447, 302, 3447, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '', '', '930999', '313151', 'Steinicke 18.04.2011', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver', 'v.FA 11-183', '', '', '1062742', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-342', NULL, '2012-10-17 00:00:00', '2012-10-19 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (3448, 30, 3448, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505192797', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-285', '2012-08-20 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (3449, 30, 3449, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505192778', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-306', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3450, 30, 3450, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505192755', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '12-359', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3451, 37, 3451, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505194755', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '12-395', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3452, 170, 3452, '11110 Laue', '', 'Dillspitzen', 'Dillspitzen', '', '1101168', '525049', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '23352', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1320, 2904.0000000000005, 1496.8, 4, 88, 15, 1, 4, 22, '', '587884', '2012-09-13 00:00:00', '2012-10-22 00:00:00', '2012-10-15 00:00:00', 'Dillspitzen 525049', NULL, NULL, NULL), + (3453, 88, 3453, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '587837', '2012-06-21 00:00:00', '2012-10-17 00:00:00', NULL, 'Petersilie ', NULL, NULL, NULL), + (3454, 37, 3454, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505153353', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 276, 607.2, 321.3, 11, 23, 12, 1, 1, 23, '', '587830', '2012-10-01 00:00:00', '2012-10-12 00:00:00', '2012-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3455, 45, 3455, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '9200599069', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-274', '2012-08-23 00:00:00', '2012-10-26 00:00:00', NULL, 'Karottenpulver 3586223', NULL, NULL, NULL), + (3456, 39, 3456, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505187909', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '587860', '2012-09-21 00:00:00', '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3457, 30, 3457, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505192788', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '587853', '2012-09-14 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3458, 30, 3458, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505192746', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '587851', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3459, 30, 3459, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505192731', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '587848', '2012-10-05 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3460, 234, 3460, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505192509', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '587892', '2012-07-25 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3461, 33, 3461, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505194767', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 840, 1848.0000000000002, 1096, 7, 120, 7, 1, 8, 15, '', '587864', '2012-09-28 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3462, 33, 3462, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505194730', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587914', '2012-09-28 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3463, 33, 3463, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505194701', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1620, 3564.0000000000005, 2516.4, 4, 324, 5, 1, 27, 12, '', '587905', NULL, '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3464, 209, 3464, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538291589', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 480, 1056, 572.8, 11, 48, 10, 1, 2, 24, '', '587847', '2012-07-10 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (3465, 253, 3465, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700041', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '100 g/l lt Frau Lettenbichler 30.7.12l ', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, NULL, '587847', '2012-08-06 00:00:00', '2012-10-19 00:00:00', '2012-10-23 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), + (3466, 170, 3466, '11110 Laue', '', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '540331', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '23376', '', '', '6 %', '12 %', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 276, 6, 16, 15, 1, 1, 16, '', '587857', '2012-09-07 00:00:00', '2012-10-22 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 540331', NULL, NULL, NULL), + (3467, 102, 3467, '10408 FDP', '', 'Celery Root Flake 16 mm', 'Sellerieknollen 16 x 16', '15648', '1250271', 'RCFSAS', '551161', 'RCFSAS 1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '16 x 16 x 1,5 mm Flake', '', '', '', '14527 - 03', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max > 12,5 mm', '25 \\% min > 9,5 mm', '25 \\% min > 6,35 mm', '10 \\% max < 2,0 mm', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'geprüft 17.09.2012 HS', '', 5250, 11550.000000000002, 5635, 4, 350, 15, 7, 1, 350, '', '12-408', '2012-02-01 00:00:00', '2012-10-22 00:00:00', '2012-10-15 00:00:00', 'Sellerieknollen 16 x 16 RCFSAS', NULL, NULL, NULL), + (3468, 207, 3468, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538302624', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 840, 1848.0000000000002, 1072, 11, 120, 7, 1, 5, 24, '', '587863', '2012-09-13 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3469, 207, 3469, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538301193', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '587887', '2012-10-08 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (3470, 207, 3470, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538302970', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-387', '2012-09-03 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (3471, 207, 3471, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538305934', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-352', '2012-09-15 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (3472, 37, 3472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505187725', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 42, 92.4, 65.3, 11, 3, 14, 1, 1, 3, '', '587852', '2012-04-10 00:00:00', '2012-10-18 00:00:00', '2012-10-23 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (3473, 249, 3473, '12043 Rowo-Food', '', 'Schnittlauchpulver AD', 'Schnittlauchpulver', '', '', '103080', '803150', 'Steinicke v.12.10.2012', 'arttypisch, aromatisch', 'leuchtend grün', 'arttypisch, aromatisch', 'Pulver', '09-127-5 FA 12-356', '', '', '9201050', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '12-407', NULL, '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Schnittlauchpulver 103080', NULL, NULL, NULL), + (3474, 189, 3474, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '237792', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '12-410', '2012-10-01 00:00:00', '2012-10-17 00:00:00', NULL, 'Suppengewürz 2169', NULL, NULL, NULL), + (3475, 37, 3475, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505198934', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-232', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3476, 207, 3476, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538304242', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-409', '2012-09-03 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (3477, 305, 3477, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 7, 60, 20, 1, 2, 30, NULL, '12-308', '2012-09-18 00:00:00', '2012-10-30 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (3478, 305, 3478, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004089', '1101362', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500133747', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-404', NULL, '2012-10-30 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (3479, 305, 3479, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '12-059', '2012-08-28 00:00:00', '2012-10-30 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), + (3481, 331, 3481, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-200(1)', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '587858', '2012-06-04 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (3482, 37, 3482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202540', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '587867', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3483, 37, 3483, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202568', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2058, 4527.6, 2661.4, 11, 294, 7, 1, 14, 21, '', '588013', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3484, 37, 3484, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505202591', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 888, 11, 80, 9, 1, 4, 20, '', '587943', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3485, 37, 3485, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505203496', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1026, 2257.2000000000003, 1148.7, 11, 57, 18, 1, 3, 19, '', '587947', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (3486, 37, 3486, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '5408825', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505203487', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1026, 2257.2000000000003, 1148.7, 11, 57, 18, 1, 3, 19, '', '587855', '2012-10-08 00:00:00', '2012-10-22 00:00:00', '2012-10-25 00:00:00', 'Lauchgranulat fein 5408825', NULL, NULL, NULL), + (3487, 37, 3487, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505203339', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '587803', '2012-09-17 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3488, 37, 3488, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505203712', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '587941', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3489, 37, 3489, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505203068', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '588042', '2012-10-08 00:00:00', '2012-11-16 00:00:00', '2012-11-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (3490, 171, 3490, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '58948', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 108, 237.60000000000002, 132.8, 7, 6, 18, 1, 1, 6, '', '587920', '2012-10-09 00:00:00', '2012-11-02 00:00:00', '2012-11-01 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (3491, 241, 3491, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45047548', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '587928', '2012-08-30 00:00:00', '2012-10-31 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (3492, 79, 3492, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001185', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1620, 3564.0000000000005, 1810, 6, 90, 18, 1, 5, 18, '', '588104', '2012-05-28 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (3493, 51, 3493, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505175351', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '587886', '2012-10-01 00:00:00', '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3494, 51, 3494, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505175351', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '587875', '2012-10-11 00:00:00', '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3495, 51, 3495, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505175351', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 840, 1848.0000000000002, 1092, 11, 120, 7, 1, 6, 20, '', '587865', NULL, '2012-10-25 00:00:00', '2012-10-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3496, 102, 3496, '10408 FDP', '', 'ZLALAX / VEGETABLE BLEND CARROT/LEEK', 'Karotten Jul./Lauch Mischung', '15729', '1250419', 'ZLALAXBO33', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '15729-03', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, 5443.200000000001, 11975.040000000003, 6323.200000000001, 14, 40, 136.08, 12, 40, 1, NULL, '12-390', '2012-10-08 00:00:00', '2012-10-24 00:00:00', '2012-11-05 00:00:00', 'Karotten Jul./Lauch Mischung ZLALAXBO33', NULL, NULL, NULL), + (3497, 68, 3497, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017433', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587868', '2012-10-04 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (3498, 68, 3498, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500017282', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '587954', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (3499, 30, 3499, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505203537', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-232', '2012-10-01 00:00:00', '2012-10-22 00:00:00', '2012-10-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3500, 33, 3500, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505194734', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-372', '2012-10-05 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3502, 51, 3502, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505175351', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-336', '2012-10-12 00:00:00', '2012-10-26 00:00:00', '2012-10-31 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3503, 48, 3503, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505194838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-220', '2012-09-27 00:00:00', '2012-10-31 00:00:00', '2012-11-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3505, 288, 3505, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500146051', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-247', '2012-09-07 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (3506, 288, 3506, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004074', '1101352', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500146051', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '12-290', NULL, '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), + (3507, 214, 3507, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615238138', '1101621', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4538352536', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, 35, 77, 57.2, 4, 2, 17.5, 3, 1, 2, NULL, '11-620', NULL, '2012-10-22 00:00:00', '2012-10-24 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (3508, 315, 3508, '12202 Wiberg Deutschland', '', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500391388', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 11, 64, 8, 1, 4, 16, '', '587904', '2012-09-10 00:00:00', '2012-10-29 00:00:00', NULL, 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (3509, 51, 3509, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505175351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 105.1, 5, 10, 10, 9, 1, 10, NULL, '12-403', '2012-09-24 00:00:00', '2012-10-24 00:00:00', '2012-10-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (3510, 51, 3510, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505175351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '12-336', '2012-10-12 00:00:00', '2012-10-24 00:00:00', '2012-10-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3512, 68, 3512, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017281', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-032', '2012-10-08 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (3513, 171, 3513, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '58948', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '12-308', '2012-10-16 00:00:00', '2012-11-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (3514, 244, 3514, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '25362', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '587873', '2012-10-02 00:00:00', '2012-10-25 00:00:00', NULL, 'Schnittlauchflakes G856', NULL, NULL, NULL), + (3515, 305, 3515, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500127884', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 504, 1108.8000000000002, 663.2, 11, 72, 7, 1, 4, 18, '', '587871', '2012-10-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (3516, 33, 3516, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505212498', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '11111', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3517, 33, 3517, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505212450', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 495, 1089, 655.5, 4, 55, 9, 1, 5, 11, '', '11111', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3518, 33, 3518, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505212397', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 408, 897.6, 485.4, 11, 34, 12, 1, 2, 17, '', '11111', '2012-09-24 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3519, 214, 3519, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4538352535', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2190, 2, 12, 160, 3, 12, 1, NULL, '587938', '2012-09-14 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (3520, 214, 3520, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4538352535', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, 180, 396.00000000000006, 219.8, 4, 18, 10, 3, 1, 18, NULL, '587962', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (3521, 214, 3521, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538352535', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1080, 2376, 1350, 2, 12, 90, 3, 12, 1, '', '587968', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (3522, 214, 3522, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4538352535', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 4000, 8800, 4450, 2, 20, 200, 3, 20, 1, '', '587969', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (3523, 102, 3523, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-08', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1543.6, 3395.92, 1793.3, 4, 227, 6.8, 7, 1, 227, '', '588023', '2012-09-28 00:00:00', '2012-11-16 00:00:00', '2012-11-16 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (3525, 245, 3525, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1039001', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588180', NULL, '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (3527, 246, 3527, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3006073', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588180', NULL, '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (3528, 112, 3528, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500258706', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5940, 13068.000000000002, 7194, 6, 594, 10, 1, 33, 18, '', '587885', '2012-05-10 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (3529, 68, 3529, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500017518', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 735, 1617.0000000000002, 919, 7, 105, 7, 1, 5, 21, '', '587894', NULL, '2012-10-26 00:00:00', '2012-10-30 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (3530, 208, 3530, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538369106', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 441, 970.2, 570.3, 11, 63, 7, 3, 3, 21, '', '587902', '2012-10-12 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (3531, 208, 3531, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4538369106', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 4, 36, 15, 3, 2, 18, NULL, '587901', '2012-09-07 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (3533, 30, 3533, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505214022', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 630, 1386, 716.2, 11, 42, 15, 1, 2, 21, '', '587903', '2012-10-15 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3534, 112, 3534, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500258774', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '587929', '2012-09-12 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (3535, 302, 3535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1063268', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '588004', '2012-09-13 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (3536, 30, 3536, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505214016', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-336', '2012-10-05 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3537, 302, 3537, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1063268', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 504, 1108.8000000000002, 736.4, 4, 84, 6, 1, 7, 12, '', '588003', '2012-09-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (3538, 302, 3538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1101302', '098697', '500020/J11', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1063268', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '588017', '2012-02-15 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (3539, 302, 3539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1063268', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '587963', '2012-09-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (3540, 302, 3540, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1063269', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '11111', '2012-09-25 00:00:00', '2012-11-15 00:00:00', '2012-11-16 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (3541, 302, 3541, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1063270', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '588144', '2012-09-20 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (3542, 30, 3542, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505214037', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-401', '2012-10-15 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3543, 33, 3543, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505212399', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '12-333', '2012-10-12 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3544, 148, 3544, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500130126', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 756, 1663.2, 842.2, 11, 42, 18, 1, 2, 21, '', '587882', '2012-05-10 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (3545, 315, 3545, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500391389', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '12-421', '2012-09-10 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (3546, 234, 3546, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505217581', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '587927', '2012-10-01 00:00:00', '2012-10-31 00:00:00', '2012-11-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3547, 288, 3547, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500147695', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '588132', '2012-09-06 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (3548, 288, 3548, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500147695', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1170, 2574, 1374.48, 3, 9, 130, 2, 9, 1, '', '588131', '2012-09-06 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (3549, 148, 3549, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500130592', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 378, 831.6, 421.1, 11, 21, 18, 1, 1, 21, '', '587988', '2012-05-10 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (3550, 44, 3550, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504217801', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.60000000000002, 137.6, 7, 12, 9, 1, 1, 12, '', '587880', '2012-09-18 00:00:00', '2012-10-23 00:00:00', '2012-10-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3551, 315, 3551, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500391510', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 234, 514.8000000000001, 264.4, 7, 13, 18, 1, 1, 13, NULL, '12-422', '2012-10-08 00:00:00', '2012-10-29 00:00:00', '2012-10-31 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (3552, 37, 3552, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500653014', '1101474', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505217549', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 30.8, 8, 1, 10, 1, 1, 1, NULL, '12-291', '2012-08-20 00:00:00', '2012-10-25 00:00:00', '2012-10-29 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (3553, 171, 3553, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '58949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-412', NULL, '2012-11-02 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (3554, 171, 3554, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '58949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '12-413', NULL, '2012-11-02 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (3555, 211, 3555, '11328 Nestle Osthofen', '', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4537880118', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '3-4 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', 15, 33, 18.3, 4, 3, 5, 9, 1, 3, '', '587883', '2012-06-19 00:00:00', '2012-10-23 00:00:00', '2012-10-25 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (3556, 40, 3556, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '8056', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 110, 242.00000000000003, 174.2, 4, 22, 5, 1, 2, 11, '', '587884', NULL, '2012-10-24 00:00:00', '2012-10-30 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (3557, 162, 3557, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nHelene.Kulmer@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1250352', '9621', '362501', 'Kotanyi 26.03.08', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuter zu allen Lieferungen', '', '', '1021983', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Horst Vecera', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '12-416', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (3558, 48, 3558, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505175400', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-319', '2012-10-15 00:00:00', '2012-10-31 00:00:00', '2012-11-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (3559, 268, 3559, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '101917', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '587888', '2012-07-25 00:00:00', '2012-10-26 00:00:00', '2012-10-29 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (3560, 39, 3560, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505189212', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '12-375', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (3561, 40, 3561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1101469', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8068', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 188.16, 5, 16, 10, 1, 1, 16, NULL, '12-292', '2012-08-31 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (3562, 40, 3562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8068', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-389', '2012-10-05 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (3563, 40, 3563, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8068', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-075', '2012-10-05 00:00:00', '2012-10-25 00:00:00', '2012-10-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3564, 44, 3564, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505217766', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09', '', 900, 1980.0000000000002, 1298, 4, 180, 5, 1, 10, 18, '', '587925', '2012-10-09 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (3565, 44, 3565, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505217987', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 20, 44, 44.4, 4, 4, 5, 1, 1, 4, '', '587974', '2012-10-02 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3566, 44, 3566, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505218009', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3567, 44, 3567, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505217799', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '587975', '2012-09-18 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3568, 112, 3568, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500258906', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1442, 12, 84, 12, 6, 14, 6, NULL, '587895', '2012-10-11 00:00:00', '2012-10-25 00:00:00', '2012-10-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (3569, 197, 3569, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538351404', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 294, 646.8000000000001, 380.2, 11, 42, 7, 1, 2, 21, '', '587998', '2012-10-15 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (3570, 197, 3570, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538351404', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 90, 198.00000000000003, 99.9, 11, 9, 10, 9, 1, 9, '', '588000', '2012-09-07 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (3571, 197, 3571, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4538351404', '', '', '6 %', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 144, 316.8, 172, 6, 8, 18, 1, 1, 8, '', '587999', '2012-08-24 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (3572, 331, 3572, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-201(3) und fgf-12-280', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, 8520, 18744, 11814.4, 4, 1704, 5, 1, 71, 24, NULL, '588150', '2012-06-04 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (3573, 331, 3573, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive rings 1-4 mm dried NUR SO NENNEN', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-281', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, 1980, 4356, 2775.6, 4, 396, 5, 1, 18, 22, NULL, '588523', '2012-06-04 00:00:00', '2013-01-23 00:00:00', '2013-01-24 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (3574, 39, 3574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505184156', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-401', NULL, '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3575, 39, 3575, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505183957', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '12-389', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3576, 39, 3576, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505179971', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '12-370', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (3577, 37, 3577, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505217333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '12-389', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3578, 37, 3578, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505202764', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-263', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3579, 112, 3579, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '800401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500258925', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 4000, 12, 200, 15, 1, 40, 5, '', '587918', '2012-08-06 00:00:00', '2012-10-29 00:00:00', '2012-10-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (3580, 37, 3580, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505199813', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-359', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3581, 37, 3581, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505187889', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '12-409', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3582, 16, 3582, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v.26.11.2008', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '534657', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-232', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (3583, 133, 3583, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600000168', '1101634', '15156956', '470051', 'Heinz 5156056-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500083570', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '12-280', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (3584, 33, 3584, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505212504', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-372', '2012-10-05 00:00:00', '2012-11-02 00:00:00', '2012-11-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3585, 37, 3585, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505210996', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 649.5, 11, 45, 12, 1, 3, 15, '', '587942', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3586, 214, 3586, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538397879', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 5760, 12672.000000000002, 7200, 2, 64, 90, 3, 64, 1, '', '587968', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (3587, 214, 3587, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615226300', '1101686', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538352535', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 320, 704, 352.8, 7, 16, 20, 3, 1, 16, NULL, '12-291', NULL, '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (3588, 214, 3588, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615226300', '1101687', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538352535', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '12-237', NULL, '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (3589, 314, 3589, '10410 Wernsing', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '072606', '500040', '3587158 vom 31.08.10 Unilever', 'frisch', 'grün', 'typisch', '', '', '', '', '453171', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Qualität wie Unilever 4 mm', '', 8, 17.6, 9.1, 4, 1, 8, 9, 1, 1, '', '588113', NULL, '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblätter 072606', NULL, NULL, NULL), + (3590, 68, 3590, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017577', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '587868', '2012-10-04 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (3591, 345, 3591, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504021259', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 1, 4, 20, NULL, '12-336', NULL, '2012-10-26 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (3592, 148, 3592, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500130613', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', 720, 1584.0000000000002, 808, 6, 48, 15, 1, 2, 24, '', '587992', '2012-05-02 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (3593, 148, 3593, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500130651', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '587956', NULL, '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (3594, 67, 3594, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024618', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '587986', '2012-10-11 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (3595, 67, 3595, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500024618', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '587933', NULL, '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (3596, 341, 3596, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '588103', '2012-10-01 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (3597, 341, 3597, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 180, 396.00000000000006, 214.8, 4, 18, 10, 5, 1, 18, NULL, '588102', '2012-10-01 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (3598, 75, 3598, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '201216469', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588076', '2012-09-18 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (3599, 75, 3599, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '201216469', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588091', '2012-09-04 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (3600, 325, 3600, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2125424', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-359', NULL, '2012-10-30 00:00:00', '2012-11-02 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), + (3601, 112, 3601, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500259100', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, '', '587953', '2012-07-24 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (3602, 37, 3602, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505228027', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '588014', '2012-10-01 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (3603, 46, 3603, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505223929', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587976', '2012-09-19 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (3604, 46, 3604, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505223929', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '587977', '2012-09-27 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3605, 46, 3605, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505223929', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1470, 3234.0000000000005, 1871, 11, 210, 7, 11, 10, 21, '', '587960', '2012-10-15 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3606, 343, 3606, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1233', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '12-429', NULL, '2012-11-06 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), + (3607, 37, 3607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505187899', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-409', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3608, 343, 3608, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1228', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '12-354', '2012-08-30 00:00:00', '2012-11-08 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (3610, 46, 3610, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505223929', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-270', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3611, 37, 3611, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505228627', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '11111', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3612, 33, 3612, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505229458', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 273, 600.6, 316.1, 11, 21, 13, 1, 1, 21, '', '11111', '2012-09-24 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3613, 315, 3613, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500391898', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-349', '2012-10-09 00:00:00', '2012-11-05 00:00:00', '2012-11-07 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (3614, 332, 3614, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', '4536412147', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 480, 1056, 532.8, 4, 48, 10, 9, 3, 16, NULL, '588493', NULL, '2012-12-20 00:00:00', '2012-02-04 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (3615, 112, 3615, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500259100', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '12-183', NULL, '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (3616, 119, 3616, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500522771', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '12-318', '2012-08-30 00:00:00', '2012-11-08 00:00:00', '2012-11-12 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (3617, 246, 3617, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006071', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '12-381', '2012-10-05 00:00:00', '2012-11-09 00:00:00', '2012-11-13 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (3618, 178, 3618, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010348', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1197.6, 7, 72, 15, 1, 3, 24, NULL, '12-417', '2012-10-10 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3619, 178, 3619, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2012010348', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 524, 6, 24, 20, 1, 1, 24, '', '12-310', '2012-10-02 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (3620, 178, 3620, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010348', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-446', '2012-10-10 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3621, 302, 3621, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001327', '1250551', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1063268', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 272.24, 5, 24, 10, 1, 1, 24, NULL, '12-400', NULL, '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (3623, 297, 3623, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1201901', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 630, 1386, 759.3, 11, 63, 10, 1, 3, 21, '', '587916', '2012-07-02 00:00:00', '2012-10-30 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (3624, 207, 3624, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538433954', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 588, 1293.6000000000001, 760.4, 11, 84, 7, 1, 4, 21, '', '587921', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3625, 207, 3625, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538434492', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '587963', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (3626, 207, 3626, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538443444', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '588068', '2012-10-15 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (3627, 207, 3627, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538441703', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '587944', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (3628, 207, 3628, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538442392', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '587948', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (3629, 207, 3629, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538436925', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '588066', '2012-10-08 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (3630, 30, 3630, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505230083', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '11111', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3631, 30, 3631, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505230161', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '11111', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3632, 130, 3632, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500107024', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588155', '2012-09-04 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (3633, 178, 3633, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010348', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.2, 7, 4, 15, 1, 1, 4, NULL, '12-239', '2012-10-02 00:00:00', '2012-11-01 00:00:00', '2012-11-02 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (3634, 30, 3634, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505230180', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-306', '2012-10-22 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3635, 30, 3635, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505230078', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-333', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3636, 214, 3636, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615257932', '1250238', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4538423572', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '587971', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (3637, 214, 3637, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4538352535', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336.000000000001, 3285, 2, 18, 160, 3, 18, 1, NULL, '587938', '2012-09-14 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (3638, 213, 3638, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538418052', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 160, 352, 188.8, 11, 8, 20, 1, 1, 8, NULL, '588029', '2012-07-31 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (3639, 213, 3639, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538418052', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '588028', '2012-09-18 00:00:00', '2012-11-20 00:00:00', '2012-11-21 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (3640, 302, 3640, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001327', '1250559', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1063268', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '12-430', NULL, '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (3641, 30, 3641, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505230166', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-445', '2012-10-15 00:00:00', '2012-11-05 00:00:00', '2012-11-06 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3642, 51, 3642, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505230854', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 72.4, 11, 4, 12, 1, 1, 4, '', '11111', '2012-10-01 00:00:00', '2012-11-05 00:00:00', '2012-11-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3643, 51, 3643, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505230854', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 84, 184.8, 90.6, 11, 6, 14, 9, 1, 6, '', '11111', NULL, '2012-11-05 00:00:00', '2012-11-09 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), + (3644, 44, 3644, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505234071', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-308', '2012-10-11 00:00:00', '2012-10-30 00:00:00', '2012-11-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3645, 207, 3645, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538435962', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-359', '2012-10-08 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (3646, 207, 3646, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538442380', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-352', '2012-10-23 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (3647, 207, 3647, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4538443608', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '12-434', '2012-09-05 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (3648, 207, 3648, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538439199', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '12-324+12-333', '2012-09-28 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (3649, 40, 3649, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8116', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3112.5, 2, 5, 600, 1, 5, 1, NULL, '12-370', '2012-10-05 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (3650, 40, 3650, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8115', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-389', '2012-10-25 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (3651, 40, 3651, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8116', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-075', '2012-10-25 00:00:00', '2012-11-08 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3652, 347, 3652, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', 'x', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 15, 33, 17.2, 4, 2, 7.5, 9, 1, 2, '', '587979', NULL, '2012-11-06 00:00:00', '2012-11-09 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (3653, 347, 3653, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', 'x', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 5, 11, 26.1, 4, 1, 5, 1, 1, 1, '', '587978', NULL, '2012-11-06 00:00:00', '2012-11-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3654, 67, 3654, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001659', '1101663', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500024618', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-437', '2012-10-11 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), + (3655, 297, 3655, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '166266', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '12-442', NULL, '2012-11-14 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), + (3656, 212, 3656, '11314 Nestle Polen', 'Magdalena.Szastok@pl.Nesstle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4538367380', NULL, NULL, '6\\%', '0,1\\%', NULL, '', '', 'keine Auswahl', '65\\% < 5 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '12-425', '2012-08-15 00:00:00', '2012-11-09 00:00:00', '2012-11-13 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), + (3657, 209, 3657, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538291589', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 160, 352, 196, 6, 16, 10, 1, 1, 16, '', '11111', '2012-10-23 00:00:00', '2012-11-01 00:00:00', '2012-11-05 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (3658, 287, 3658, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, 1980, 4356, 2176, 11, 110, 18, 5, 5, 22, NULL, '11111', '2012-08-31 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), + (3659, 37, 3659, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505233231', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '587941', '2012-10-12 00:00:00', '2012-11-05 00:00:00', '2012-11-08 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3660, 112, 3660, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500259354', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 2884, 12, 168, 12, 6, 28, 6, NULL, '587936', '2012-10-11 00:00:00', '2012-11-02 00:00:00', '2012-11-05 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (3661, 288, 3661, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'Weiße Rüben / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500148117', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '588054', '2012-09-17 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Weiße Rüben / Denja 505934', NULL, NULL, NULL), + (3662, 346, 3662, '12046 Sfinc Belgium', '', 'Peterselieblad P4', 'Parsley Flat 4 mm AD', 'PB-08202-2', '', 'S00071', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-08202-2', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '587935', NULL, '2012-11-02 00:00:00', '2012-11-06 00:00:00', 'Parsley Flat 4 mm AD S00071', NULL, NULL, NULL), + (3663, 37, 3663, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505216875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '12-336', '2012-09-06 00:00:00', '2012-11-08 00:00:00', '2012-11-13 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (3664, 86, 3664, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500970427', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 1536, 3379.2000000000003, 1721.6, 4, 96, 16, 1, 4, 24, '', '588100', '2012-10-09 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (3665, 86, 3665, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500970427', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1800, 3960.0000000000005, 2496, 4, 360, 5, 1, 15, 24, '', '588122', '2012-10-09 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (3666, 86, 3666, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4500970427', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 288, 633.6, 380.8, 4, 48, 6, 1, 2, 24, '', '588110', '2012-04-24 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (3667, 86, 3667, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500970427', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 2640, 5808.000000000001, 3150.4, 4, 264, 10, 1, 11, 24, '', '588120', '2012-08-14 00:00:00', '2012-11-23 00:00:00', '2012-11-27 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (3668, 136, 3668, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '268804', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, NULL, '587952', '2012-02-24 00:00:00', '2012-11-02 00:00:00', NULL, 'Kräutermischung 9300147000', NULL, NULL, NULL), + (3669, 90, 3669, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1101175', 'r182', '600030/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 212.5, 467.50000000000006, 249.5, 6, 17, 12.5, 1, 1, 17, '', '587985', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (3670, 39, 3670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505183815', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '12-359', '2012-10-22 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3671, 90, 3671, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1101180', 'r440', '250051/J11', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 190, 418.00000000000006, 229, 6, 19, 10, 1, 1, 19, '', '587476', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (3672, 90, 3672, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1101174', 'r263', '700040/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 48, 105.60000000000001, 74, 6, 6, 8, 1, 1, 6, '', '587981', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (3673, 90, 3673, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1101178', 'r492', '500050/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '587982', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (3674, 90, 3674, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 130, 286, 163, 6, 13, 10, 1, 1, 13, NULL, '587983', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-11-08 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (3675, 39, 3675, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505183959', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-389', '2012-09-28 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3676, 90, 3676, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1101176 und 1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 350, 770.0000000000001, 381.2, 7, 14, 25, 1, 1, 14, NULL, '12-385', '2012-10-05 00:00:00', '2012-11-07 00:00:00', '2012-10-31 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), + (3677, 39, 3677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505184156', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-401', NULL, '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3678, 39, 3678, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505183820', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3780, 2, 8, 450, 1, 8, 1, NULL, '12-440', '2012-09-24 00:00:00', '2012-11-13 00:00:00', '2012-11-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3679, 170, 3679, '11110 Laue', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '23526', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '588026', '2012-08-22 00:00:00', '2012-11-13 00:00:00', NULL, 'Porree 2-3 mm 532150', NULL, NULL, NULL), + (3680, 218, 3680, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538391278', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '12-431', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (3681, 37, 3681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505240313', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-322', '2012-10-25 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (3682, 37, 3682, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505223377', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '12-435', '2012-10-08 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3683, 313, 3683, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20158', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '588044', '2012-10-15 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (3684, 313, 3684, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20157', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 147, 323.40000000000003, 190.1, 11, 21, 7, 1, 1, 21, '', '588043', '2012-08-22 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), + (3685, 102, 3685, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 3050, 6710.000000000001, 3385.5, 4, 305, 10, 7, 1, 305, '', '588020', '2012-03-22 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (3686, 102, 3686, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 637, 1401.4, 675.5, 4, 35, 18.2, 7, 1, 35, '', '588021', '2012-09-28 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (3687, 102, 3687, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-12', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 4846.2, 10661.640000000001, 5297.2, 4, 410, 11.82, 7, 1, 410, '', '588022', '2012-09-28 00:00:00', '2012-11-19 00:00:00', '2012-11-02 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (3688, 44, 3688, '11211 UBF Norwich', '\r\nAlan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505234057', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 63, 138.60000000000002, 88.6, 7, 7, 9, 1, 1, 7, '', '588025', '2012-10-23 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3689, 44, 3689, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505234518', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3690, 44, 3690, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505234517', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '587973', '2012-10-16 00:00:00', '2012-11-06 00:00:00', '2012-11-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3691, 102, 3691, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-13', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1950, 4290, 2164.5, 4, 195, 10, 7, 1, 195, '', '588195', '2012-09-14 00:00:00', '2012-12-14 00:00:00', '2012-11-28 00:00:00', 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), + (3692, 102, 3692, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-13', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 3367, 7407.400000000001, 3570.5, 4, 185, 18.2, 7, 1, 185, '', '588196', '2012-09-28 00:00:00', '2012-12-14 00:00:00', '2012-12-11 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (3693, 102, 3693, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-13', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2387, 5251.400000000001, 2772, 4, 350, 6.82, 7, 1, 350, '', '588197', '2012-09-28 00:00:00', '2012-12-14 00:00:00', '2012-11-01 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (3694, 102, 3694, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '15648', '1250250', 'PAF9AN', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '15648-14', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 1570, 3454.0000000000005, 1742.7, 4, 157, 10, 7, 1, 157, '', '588214', '2012-09-04 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Petersilie PAF9AN', NULL, NULL, NULL), + (3695, 102, 3695, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-14', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 4914, 10810.800000000001, 5211, 4, 270, 18.2, 7, 1, 270, '', '588261', '2012-10-26 00:00:00', '2012-12-19 00:00:00', '2012-11-01 00:00:00', 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (3696, 102, 3696, '10408 FDP', '', 'Parsley Gr.-10+30 PAGIAN', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-14', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1962.1200000000001, 4316.664000000001, 2144.7200000000003, 4, 166, 11.82, 7, 1, 166, '', '588262', '2012-10-26 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Petersilie Gr.-10+30 PAGIAN', NULL, NULL, NULL), + (3697, 102, 3697, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-14', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1070.74, 2355.628, 1243.44, 4, 157, 6.82, 7, 1, 157, '', '588362', '2012-09-28 00:00:00', '2012-12-21 00:00:00', '2012-12-13 00:00:00', 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (3698, 102, 3698, '10408 FDP', '', 'Parsley Flake PAFXAN', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-11', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '588090', '2012-03-22 00:00:00', '2012-11-23 00:00:00', '2012-11-07 00:00:00', 'Petersilie Flakes PAFXAN', NULL, NULL, NULL), + (3699, 37, 3699, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505241443', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 444, 11, 40, 9, 1, 2, 20, '', '588015', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3700, 35, 3700, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588024', '2012-10-15 00:00:00', '2012-11-13 00:00:00', '2012-11-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3701, 37, 3701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505241931', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '588058', '2012-10-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3702, 33, 3702, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505245113', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '587981', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3703, 112, 3703, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '330020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500259440', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-392', '2012-10-08 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (3704, 33, 3704, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505245116', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '588006', '2012-10-29 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3705, 33, 3705, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505245174', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '12-372', '2012-10-29 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3706, 33, 3706, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505244540', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-435', '2012-09-28 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3707, 33, 3707, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505245058', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-306', '2012-09-28 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3708, 214, 3708, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615271194', '1250574', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4538434192', NULL, NULL, '6\\%', '0,5\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '12-441', '2012-08-07 00:00:00', '2012-11-06 00:00:00', '2012-11-08 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), + (3709, 287, 3709, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 580.2, 11, 42, 12, 5, 2, 21, NULL, '11111', '2012-08-31 00:00:00', '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (3711, 68, 3711, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500017753', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588119', '2012-09-28 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (3712, 68, 3712, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017577', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-427', '2012-10-29 00:00:00', '2012-11-12 00:00:00', '2012-11-14 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (3713, 287, 3713, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie 2-3 mm UBF', '', '', '1019933\\_30', '200023/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', 'Sensorik wie Pagian', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1008, 2217.6000000000004, 1160.4, 4, 84, 12, 5, 4, 21, NULL, '11111', NULL, '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Petersilie 2-3 mm UBF 1019933\\_30', NULL, NULL, NULL), + (3714, 30, 3714, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505245788', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 945, 2079, 1074.3, 11, 63, 15, 1, 3, 21, '', '588010', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3715, 30, 3715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505245792', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588009', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3716, 30, 3716, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505245794', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588008', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3719, 325, 3719, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2125647', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-359', '2012-10-30 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), + (3720, 51, 3720, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505175351', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 182, 400.40000000000003, 250.6, 4, 26, 7, 1, 2, 13, '', '587981', '2012-10-01 00:00:00', '2012-11-07 00:00:00', '2012-11-12 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (3721, 234, 3721, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505246396', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-441', '2012-10-01 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3722, 44, 3722, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505246786', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '588027', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3723, 44, 3723, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505246785', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '588027', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3724, 44, 3724, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505250618', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '588078', '2012-10-30 00:00:00', '2012-11-20 00:00:00', '2012-11-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3725, 142, 3725, '10726 Husarich', '', 'Chive Flakes', 'Schnittlauchflakes 4 mm', '', '', 'K017060-20765', '810041/J2', 'Steinicke Spezi 06.08.2012', 'typisch', 'grün', 'typisch', '4 mm', '27014', '', '', '74074', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.', '', 3528, 7761.6, 4300.8, 7, 441, 8, 1, 21, 21, '', '588036', NULL, '2012-11-14 00:00:00', '2012-11-15 00:00:00', 'Schnittlauchflakes 4 mm K017060-20765', NULL, NULL, NULL), + (3726, 148, 3726, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500131087', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 756, 1663.2, 842.2, 11, 42, 18, 1, 2, 21, '', '588074', '2012-10-23 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (3727, 148, 3727, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 840, 1848.0000000000002, 1004, 6, 84, 10, 1, 4, 21, '', '588076', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (3728, 148, 3728, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 720, 1584.0000000000002, 859.2, 4, 72, 10, 1, 3, 24, '', '588072', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (3729, 148, 3729, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500131087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 1, 1, 21, '', '588071', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (3730, 148, 3730, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500130959', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '588077', '2012-05-10 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (3731, 148, 3731, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500130972', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 840, 1848.0000000000002, 1004, 6, 84, 10, 1, 4, 21, '', '588075', '2012-10-09 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (3732, 30, 3732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505245802', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-359', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3733, 30, 3733, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505245808', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-336', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3734, 30, 3734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505245815', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-324', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3735, 30, 3735, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505245819', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-441', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3736, 30, 3736, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505245826', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-401', '2012-10-26 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3737, 30, 3737, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505245828', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-389', '2012-10-15 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3738, 30, 3738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505245776', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '12-318', '2012-10-22 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3739, 37, 3739, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505253357', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588270', '2012-10-08 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3740, 37, 3740, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505253329', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '858271', '2012-10-08 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (3741, 37, 3741, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505253280', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '588079', '2012-10-12 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (3742, 207, 3742, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538444295U', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-442', '2012-09-28 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (3743, 30, 3743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505245806', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-445', '2012-11-05 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3744, 33, 3744, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500653014', '1101464', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505249689', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-270', '2012-08-31 00:00:00', '2012-11-09 00:00:00', '2012-11-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3745, 197, 3745, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4538365922', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '12-376', '2012-09-21 00:00:00', '2012-11-07 00:00:00', '2012-11-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (3746, 244, 3746, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '254053', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 765, 1683.0000000000002, 964, 4, 90, 8.5, 1, 5, 18, '', '588035', '2012-10-16 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (3747, 46, 3747, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505257028', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588080', '2012-10-15 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (3748, 46, 3748, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505257028', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '588079', '2012-10-15 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3749, 46, 3749, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505257028', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '588081', '2012-10-22 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3750, 37, 3750, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505253626', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 40, 88, 62.2, 11, 2, 20, 1, 1, 2, '', '588007', '2012-10-18 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (3751, 37, 3751, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '5408826', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4505253712', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588005', '2012-10-12 00:00:00', '2012-11-12 00:00:00', '2012-11-15 00:00:00', 'Estragon 5408826', NULL, NULL, NULL), + (3752, 244, 3752, '11403 Remia', '', 'Celery leaves', 'Sellerieblatt', '', '1000247', 'G1140', '500051/J11', 'unsere Spezi vom 14.05.09', 'arttypisch', 'grün', 'arttypisch', '4 mm', '24132', '', '', '254053', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2, 4.4, 3.1, 4, 1, 2, 9, 1, 1, '', '588032', '2012-10-10 00:00:00', '2012-11-14 00:00:00', '2012-11-16 00:00:00', 'Sellerieblatt G1140', NULL, NULL, NULL), + (3753, 112, 3753, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500259854', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 2884, 12, 168, 12, 6, 28, 6, NULL, '588001', '2012-11-02 00:00:00', '2012-11-09 00:00:00', '2012-11-12 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (3754, 287, 3754, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'x', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 100, 220.00000000000003, 124, 10, 5, 20, 1, 1, 5, '', '11111', NULL, '2012-11-08 00:00:00', '2012-11-09 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (3755, 207, 3755, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615236099', '1101647', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538444190U', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 1200, 2640, 1288, 7, 60, 20, 1, 2, 30, NULL, '12-443', '2012-10-15 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (3757, 108, 3757, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '101938', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '588055', '2012-09-28 00:00:00', '2012-11-19 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (3758, 68, 3758, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '450017862', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588083', '2012-10-26 00:00:00', '2012-11-20 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (3759, 68, 3759, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500017863', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588121', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (3760, 302, 3760, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1063685', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '588127', '2012-09-20 00:00:00', '2012-11-26 00:00:00', NULL, 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (3762, 33, 3762, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505263551', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '588063', '2012-10-05 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3763, 302, 3763, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1063685', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3450, 7590.000000000001, 3956, 1, 23, 150, 1, 23, 1, '', '588126', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Petersilie glatt 842899', NULL, NULL, NULL), + (3764, 302, 3764, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1063685', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '588123', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (3765, 302, 3765, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1063685', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '588111', '2012-09-25 00:00:00', '2012-11-26 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (3766, 33, 3766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505263309', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 495, 1089, 655.5, 4, 55, 9, 1, 5, 11, '', '588135', '2012-10-22 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3767, 33, 3767, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505263457', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '588116', '2012-10-29 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3768, 33, 3768, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505263409', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 495, 1089, 783.9, 4, 99, 5, 1, 9, 11, '', '588118', '2012-10-29 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3769, 30, 3769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505261578', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '588045', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3770, 37, 3770, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505258082', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1764, 3880.8, 2281.2, 11, 252, 7, 1, 12, 21, '', '588059', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3771, 37, 3771, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505258107', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1323, 2910.6000000000004, 1710.9, 11, 189, 7, 1, 9, 21, '', '588188', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3772, 37, 3772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505259748', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 444, 11, 40, 9, 1, 2, 20, '', '588040', '2012-10-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3773, 37, 3773, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505259822', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 888, 11, 80, 9, 1, 4, 20, '', '588198', '2012-10-12 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3774, 30, 3774, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505261357', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '588047', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3775, 30, 3775, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505261332', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '588048', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3776, 30, 3776, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505261395', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend', '', 315, 693, 358.1, 11, 21, 15, 1, 1, 21, '', '588049', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3777, 208, 3777, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 11, 36, 15, 3, 2, 18, NULL, '588051', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (3778, 208, 3778, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 324, 712.8000000000001, 365, 6, 18, 18, 4, 1, 18, '', '588050', '2012-07-27 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (3779, 208, 3779, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '588053', '2012-08-24 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (3780, 208, 3780, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '', 'aromatisch, würzig', '', 'typisch, frisch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', 60, 132, 86.6, 4, 6, 10, 3, 1, 6, '', '588052', '2012-08-24 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (3781, 208, 3781, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 189, 415.8, 233, 6, 21, 9, 4, 1, 21, '', '588060', '2011-09-16 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (3782, 302, 3782, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1063681', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1152, 2534.4, 1417.6, 11, 96, 12, 1, 8, 12, '', '588018', '2012-09-20 00:00:00', '2012-11-12 00:00:00', '2012-11-13 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (3783, 44, 3783, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505234073', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-435', '2012-10-30 00:00:00', '2012-11-13 00:00:00', '2012-11-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3784, 30, 3784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505261545', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-336', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3785, 30, 3785, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505261551', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-458', '2012-11-05 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3786, 30, 3786, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505261403', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-449', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3787, 30, 3787, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505261278', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-318', '2012-10-22 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3788, 241, 3788, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45047846', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-380', '2012-09-26 00:00:00', '2012-11-19 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (3789, 313, 3789, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20156', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 65.5, 4, 5, 8, 1, 1, 5, NULL, '12-382', NULL, '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (3790, 313, 3790, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20155', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '12-399', '2012-10-11 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (3791, 313, 3791, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1101248', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20154', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '12-455', '2012-08-22 00:00:00', '2012-11-16 00:00:00', '2012-11-20 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (3792, 68, 3792, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1101392 oder 1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500017752', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-433', '2012-09-24 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (3793, 207, 3793, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615236099', '1101643', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538435964', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '12-359', '2012-11-05 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (3794, 170, 3794, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '532606', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '23622', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, '', '588143', '2012-09-24 00:00:00', '2012-11-27 00:00:00', '2012-11-28 00:00:00', 'Liebstock 4 mm 532606', NULL, NULL, NULL), + (3795, 37, 3795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505241627', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '12-445', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3796, 162, 3796, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022058', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 8100, 17820, 8707.5, 2, 27, 300, 1, 27, 1, NULL, '12-358', '2012-09-28 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (3797, 189, 3797, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '238197', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '12-459', '2012-10-17 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (3798, 207, 3798, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1101696', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538432124', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-461', '2012-10-25 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (3799, 51, 3799, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505266311', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 60, 132, 83.3, 11, 3, 20, 1, 1, 3, '', '588038', NULL, '2012-11-14 00:00:00', '2012-11-19 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), + (3800, 37, 3800, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505241432', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '12-318', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3801, 51, 3801, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505266311', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 99.9, 4, 9, 10, 9, 1, 9, '', '588041', '2012-10-25 00:00:00', '2012-11-14 00:00:00', '2012-11-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3802, 37, 3802, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505240349', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-322', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (3804, 51, 3804, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505266311', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '588135', '2012-10-01 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Kerbel 358694', NULL, NULL, NULL), + (3805, 51, 3805, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505266311', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 72.8, 4, 8, 8, 9, 1, 8, '', '588148', '2012-10-25 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (3806, 39, 3806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505269957', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 960, 2112, 1092, 1, 6, 160, 1, 6, 1, '', '588227', '2012-10-22 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3807, 37, 3807, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505265398', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-389', '2012-11-05 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3808, 39, 3808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505269951', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '588161', '2012-10-22 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (3809, 43, 3809, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504089221', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '588092', '2012-08-30 00:00:00', '2012-11-27 00:00:00', '2012-12-06 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (3810, 37, 3810, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505234696', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-449', '2012-11-05 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3811, 287, 3811, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041/J10', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1251, 7, 120, 9, 5, 5, 24, '', '588039', '2012-08-31 00:00:00', '2012-11-15 00:00:00', '2012-11-16 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (3812, 178, 3812, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010367', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-446', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (3813, 178, 3813, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010367', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 560, 1232, 622.4, 7, 28, 20, 1, 2, 14, NULL, '12-462', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (3814, 178, 3814, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010367', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-417', '2012-11-01 00:00:00', '2012-11-19 00:00:00', '2012-11-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3815, 51, 3815, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505266311', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-270', '2012-10-12 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3816, 51, 3816, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505266311', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '12-336', '2012-10-24 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3817, 246, 3817, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1101400', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006073', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12000, 26400.000000000004, 13080, 7, 600, 20, 1, 30, 20, '', '12-456', '2012-10-05 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (3818, 189, 3818, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238225', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 1, 2, 20, NULL, '12-391', '2012-10-16 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (3819, 178, 3819, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010368', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '12-389', '2012-09-25 00:00:00', '2012-11-14 00:00:00', '2012-11-15 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (3820, 37, 3820, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505174528', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, NULL, '12-395', '2012-10-22 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3821, 37, 3821, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505271400', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2100, 4620, 2284, 8, 105, 20, 1, 5, 21, NULL, '12-438', '2012-11-08 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (3822, 68, 3822, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500017861', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-427', '2012-11-12 00:00:00', '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (3823, 208, 3823, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538524752', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 588, 1293.6000000000001, 760.4, 11, 84, 7, 3, 4, 21, '', '588046', '2012-10-26 00:00:00', '2012-11-16 00:00:00', '2012-11-19 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (3824, 108, 3824, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'carrot dried AD 2 mm', 'Karottengriess 2 mm', '', '', '082.1', '300021', 'Steinicke v. 22.12.2009', 'typisch nach Karotten', 'kleine orangerote Stückchen', 'typisch nach Karotten, leicht süßlich', 'granulat', '', '', '', '101938', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '12-308', NULL, '2012-11-19 00:00:00', NULL, 'Karottengriess 2 mm 082.1', NULL, NULL, NULL), + (3825, 33, 3825, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505263498', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-372', '2012-11-09 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3826, 288, 3826, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004169', '1101560', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500147695', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1761.6, 5, 160, 10, 1, 4, 40, NULL, '12-120', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (3827, 288, 3827, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004449', '1250158', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '08-123-16.08.112 FA 12-300', '', '', '4500147695', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-300', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (3828, 288, 3828, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004167', '1101561', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500147695', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '12-320', '2012-09-07 00:00:00', '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (3829, 288, 3829, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '', '1250582', '503082', '107161', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500147695', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 1200, 2640, 1321.2, 5, 120, 10, 1, 3, 40, NULL, '12-393', NULL, '2012-11-27 00:00:00', '2012-11-29 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (3830, 39, 3830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505269986', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '12-449', '2012-11-13 00:00:00', '2012-11-30 00:00:00', '2012-12-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3831, 227, 3831, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600018846', '1250337', '3-20-331101', '200040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500722435', '', '', '4\\%', 'max 13\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\n\r\nC', '', 1600, 3520.0000000000005, 1976, 4, 160, 10, 1, 10, 16, '', '588155', '2012-10-25 00:00:00', '2012-11-28 00:00:00', '2012-11-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (3832, 244, 3832, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588022', '2012-10-16 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (3833, 244, 3833, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '588086', '2012-10-16 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (3834, 244, 3834, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '254301', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588057', '2012-09-11 00:00:00', '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (3835, 162, 3835, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022152', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3024, 6652.8, 3859.8, 4, 378, 8, 2, 21, 18, '', '588245', '2012-10-08 00:00:00', '2012-12-10 00:00:00', NULL, 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (3836, 68, 3836, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1101392 oder 1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4600001232', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-433', '2012-09-24 00:00:00', '2012-11-26 00:00:00', '2012-11-28 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (3837, 302, 3837, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001149', '1101319', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1063815', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-452', '2012-09-20 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (3838, 302, 3838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1101320', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1063815', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 2 mm, 0\\%', '1,5 - 2 mm, max.5\\%', '1,0 - 1,5 mm , max. 25\\%', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-381', '2012-09-20 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (3839, 207, 3839, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615249471', '1250169', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4538443608', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '12-466', '2012-11-05 00:00:00', '2012-11-15 00:00:00', '2012-11-19 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (3840, 59, 3840, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com\r\ncoa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70145814', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '12-646', '2012-08-13 00:00:00', '2012-11-21 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (3841, 349, 3841, '12047 Innovafood', '', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', 'BBL12426', '', '746210', '200060/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', 'BBL12426', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 1080, 2376, 1478, 4, 180, 6, 1, 10, 18, '', '588061', NULL, '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Petersilie 4-8 mm 746210', NULL, NULL, NULL), + (3842, 349, 3842, '12047 Innovafood', '', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL12426', '', '746200', '200040/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '26921 v. 18.10.2012', '', '', 'BBL12426', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '588062', NULL, '2012-11-19 00:00:00', '2012-11-21 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), + (3843, 35, 3843, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588056', '2012-10-15 00:00:00', '2012-11-16 00:00:00', '2012-11-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3844, 297, 3844, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1201972', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-463', '2012-10-04 00:00:00', '2012-11-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (3845, 68, 3845, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001026', '1101389', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500017864', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '12-375', '2012-09-28 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (3846, 48, 3846, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505264694', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 15000, 33000, 16100, 7, 750, 20, 1, 25, 30, NULL, '12-460', '2012-10-16 00:00:00', '2012-11-29 00:00:00', '2012-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3847, 39, 3847, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505278642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1600, 3520.0000000000005, 1820, 1, 10, 160, 1, 10, 1, '', '588163', '2012-07-02 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3848, 35, 3848, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588125', '2012-10-15 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3849, 213, 3849, '11326 Nestle Prievidza', '', 'Cabbage White Powder Air Dried', 'Weißkohlpulver', '4615244395', '1101746', '28400806', '474000/J11', '10005167703 vom 20.07.2011', 'nach Kohl', 'freifließendes Pulver / weiß bis hellgrün', 'arttypisch', '< 400 µ', '24784 vom 08.11.2011', '', '', '4538619861', NULL, NULL, '< 5 \\%', '0,3', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'exw. / Lüchow liefert Artikel', NULL, 160, 352, 188.8, 11, 8, 20, 1, 1, 8, NULL, '588164', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Weißkohlpulver 28400806', NULL, NULL, NULL), + (3850, 213, 3850, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538619861', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '588165', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (3851, 37, 3851, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505275475', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 20, 44, 41, 6, 1, 20, 1, 1, 1, '', '588073', '2012-10-18 00:00:00', '2012-11-19 00:00:00', '2012-11-22 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (3852, 39, 3852, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505275295', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 420, 924.0000000000001, 490.8, 4, 28, 15, 1, 2, 14, '', '588156', '2012-09-27 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3853, 39, 3853, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505275225', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1896.6, 11, 126, 13, 1, 6, 21, '', '588162', '2012-10-22 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (3854, 37, 3854, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505274700', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 619.6, 7, 42, 13, 1, 2, 21, '', '588200', '2012-10-01 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (3855, 39, 3855, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505278902', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 780, 1716.0000000000002, 912, 1, 6, 130, 1, 6, 1, '', '588242', '2012-10-22 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3856, 209, 3856, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4538630002', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 480, 1056, 568, 6, 48, 10, 1, 2, 24, '', '588158', '2012-10-23 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (3857, 37, 3857, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505259687', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-449', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3858, 37, 3858, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505275859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2576, 8, 120, 20, 1, 4, 30, NULL, '12-470', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3859, 37, 3859, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505274839', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-471', '2012-09-17 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), + (3860, 302, 3860, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1063685', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-468', '2012-09-24 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (3861, 39, 3861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505270019', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-469', '2012-11-13 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3862, 39, 3862, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505279198', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-438', '2012-10-09 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3863, 39, 3863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505279136', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 3150, 6930.000000000001, 3307.5, 2, 7, 450, 1, 7, 1, NULL, '12-470', '2012-11-13 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3864, 39, 3864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505270020', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-469', '2012-11-13 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3865, 190, 3865, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500975872', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '588065', '2012-10-02 00:00:00', '2012-11-19 00:00:00', '2012-11-16 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (3866, 190, 3866, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500975872', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 400, 880.0000000000001, 468, 4, 20, 20, 4, 2, 10, '', '588064', '2012-10-02 00:00:00', '2012-11-19 00:00:00', '2012-11-16 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (3867, 37, 3867, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505275865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-470', '2012-10-22 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3868, 37, 3868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505259719', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-449', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3869, 331, 3869, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-12-339', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '588147', '2012-10-12 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (3870, 46, 3870, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505281890', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '588175', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3871, 46, 3871, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505281890', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588177', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3872, 46, 3872, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505281890', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588178', '2012-10-15 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (3873, 37, 3873, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505279497', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 950.5, 11, 105, 7, 1, 5, 21, '', '588243', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3874, 37, 3874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505279564', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '588199', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3875, 45, 3875, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200599143', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '588099', '2012-08-14 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (3876, 33, 3876, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505281059', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 1050, 2310, 1370, 7, 150, 7, 1, 10, 15, '', '588173', '2012-10-29 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3877, 68, 3877, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500051/J11', 'Steinicke Spezi 17.07.09', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500018041', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro muß noch mal geprüft werden. 16.11.2012 HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '588089', NULL, '2012-11-20 00:00:00', '2012-11-22 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (3878, 30, 3878, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505282340', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '588115', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (3879, 37, 3879, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505282161', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1260, 2772, 1638, 11, 180, 7, 1, 9, 20, '', '588243', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (3880, 30, 3880, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505282355', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588116', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (3881, 30, 3881, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505282364', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 736.2, 11, 42, 15, 1, 3, 14, '', '588124', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (3882, 30, 3882, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505282401', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588117', '2012-09-27 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (3883, 287, 3883, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', '143-04', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, 1980, 4356, 2176, 11, 110, 18, 5, 5, 22, NULL, '588166', '2012-11-08 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), + (3885, 287, 3885, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', '143-04', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 580.2, 11, 42, 12, 5, 2, 21, NULL, '588157', '2012-11-08 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (3886, 37, 3886, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505282623', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '588118', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3887, 37, 3887, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505282648', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '588206', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3889, 227, 3889, '11306 Oetker', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600010011', '1101338', '3-20-332001', '810041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500723582', '', '', '8%', '0,5%', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 90 90', 'EAN 8047\r\rBestätigung per Fax:\r06571 - 925-5302\r', '', 1280, 2816, 1580.8, 4, 128, 10, 1, 8, 16, '', '588170', '2012-10-12 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (3890, 288, 3890, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500148820', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '588284', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (3891, 288, 3891, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500148820', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1920, 4224, 2184, 1, 12, 160, 2, 12, 1, '', '588283', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (3892, 288, 3892, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500148820', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 2, 8, 18, '', '588290', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (3893, 288, 3893, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500148820', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 390, 858.0000000000001, 458.16, 3, 3, 130, 2, 3, 1, '', '588282', '2012-10-26 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (3894, 112, 3894, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500260442', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 9000, 19800, 10100, 6, 600, 15, 1, 25, 24, '', '588202', '2012-11-05 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (3895, 112, 3895, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm keimreduziert', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755 KA', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500260485', '', '', '4\\%', '14\\% / 1,5\\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 8400, 18480, 9940, 6, 840, 10, 1, 35, 24, '', '588257', NULL, '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 4-5 mm 201755 KA', NULL, NULL, NULL), + (3896, 305, 3896, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 11, 72, 20, 1, 4, 18, '', '588153', '2012-10-02 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (3897, 305, 3897, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '588152', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (3898, 305, 3898, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500140992', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 829, 11, 90, 7, 1, 5, 18, '', '588151', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (3899, 281, 3899, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500670347', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '588286', '2012-07-25 00:00:00', '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (3900, 102, 3900, '10408 FDP', '', 'Parsley Flake PAF9AN', 'Petersilie ', '15648', '1250250', 'PAF9AN', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '15648-15', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 1000, 2200, 1110, 4, 100, 10, 7, 1, 100, '', '588190', '2012-09-04 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie PAF9AN', NULL, NULL, NULL), + (3901, 102, 3901, '10408 FDP', '', 'Parsley Flake PAFXTX', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-15', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1000, 2200, 1110, 4, 100, 10, 7, 1, 100, '', '588191', '2012-09-14 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie Flakes KA PAFXTX', NULL, NULL, NULL), + (3902, 102, 3902, '10408 FDP', '', 'Parsley Gr.-20+60 PAGAAN', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '15648-15', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2184, 4804.8, 2316, 4, 120, 18.2, 7, 1, 120, '', '588192', '2012-10-26 00:00:00', '2012-11-30 00:00:00', NULL, 'Petersilie Gr.-20+60 PAGAAN', NULL, NULL, NULL), + (3903, 102, 3903, '10408 FDP', '', 'Spinach Flake SHFDAN', 'Spinat flakes', '15648', '1250267', 'SHFDAN', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '15648-15', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1227.6000000000001, 2700.7200000000007, 1425.6000000000001, 4, 180, 6.82, 7, 1, 180, '', '588194', '2012-09-28 00:00:00', '2012-11-30 00:00:00', NULL, 'Spinat flakes SHFDAN', NULL, NULL, NULL), + (3904, 102, 3904, '10408 FDP', '', 'Parsley Fines PAP7XX', 'Parsley Fines', '15648-15', '', 'PAP7XX', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '15648-15', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, 4550, 10010, 4825, 4, 250, 18.2, 7, 1, 250, NULL, '588194', NULL, '2012-11-30 00:00:00', NULL, 'Parsley Fines PAP7XX', NULL, NULL, NULL), + (3905, 44, 3905, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505282947', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '12-435', '2012-11-13 00:00:00', '2012-11-20 00:00:00', NULL, 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3906, 30, 3906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505282331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-438', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3907, 39, 3907, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505286147', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, '', '588226', '2012-09-27 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3908, 30, 3908, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505282370', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '12-449', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (3909, 30, 3909, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505282392', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-458', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (3910, 44, 3910, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283135', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 45, 99.00000000000001, 69, 7, 5, 9, 1, 1, 5, '', '588208', '2012-11-13 00:00:00', '2012-12-04 00:00:00', '2012-12-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3911, 44, 3911, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505283132', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '588209', '2012-11-13 00:00:00', '2012-12-04 00:00:00', '2012-12-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3913, 44, 3913, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283134', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '588138', '2012-11-13 00:00:00', '2012-11-27 00:00:00', '2012-12-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3914, 44, 3914, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505283131', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '588139', '2012-11-13 00:00:00', '2012-11-27 00:00:00', '2012-12-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (3915, 44, 3915, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505283133', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 45, 99.00000000000001, 69, 7, 5, 9, 1, 1, 5, '', '588088', '2012-11-13 00:00:00', '2012-11-20 00:00:00', '2012-11-28 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (3916, 30, 3916, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505282379', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-445', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (3917, 30, 3917, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505282455', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '12-440', '2012-11-16 00:00:00', '2012-11-26 00:00:00', '2012-11-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3918, 331, 3918, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '07601/2', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', '', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '12-452', NULL, '2012-11-23 00:00:00', NULL, 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), + (3919, 207, 3919, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538650690', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 570.3, 11, 63, 7, 1, 3, 21, '', '588168', '2012-11-05 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3920, 207, 3920, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538647642', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588167', '2012-10-08 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (3921, 37, 3921, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282896', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-389', '2012-11-05 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3922, 207, 3922, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538652336', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '12-443', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (3923, 207, 3923, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615236055', '1101603', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538656424', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-442', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (3924, 178, 3924, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1250053', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2012010377', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 360, 792.0000000000001, 398, 6, 18, 20, 1, 1, 18, '', '588086', '2012-07-11 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (3925, 207, 3925, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538645846', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '12-449', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (3926, 207, 3926, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538651649', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-445', '2012-11-15 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (3927, 51, 3927, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505266311', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 840, 1848.0000000000002, 1092, 11, 120, 7, 1, 6, 20, '', '588142', '2012-10-25 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3929, 51, 3929, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505266311', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 33.3, 4, 3, 10, 9, 1, 3, '', '588140', '2012-11-14 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (3930, 305, 3930, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300101', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-449', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (3931, 207, 3931, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538645698', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 414, 910.8000000000001, 459.3, 11, 23, 18, 1, 1, 23, '', '588169', '2012-07-02 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (3932, 305, 3932, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004072', '1101351', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500130627', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '12-308', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (3933, 37, 3933, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505271704', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1512, 3326.4, 1684.4, 11, 84, 18, 1, 4, 21, '', '588189', NULL, '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (3934, 305, 3934, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-155', '2012-10-02 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (3935, 37, 3935, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505271698', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1026, 2257.2000000000003, 1148.7, 11, 57, 18, 1, 3, 19, '', '588097', NULL, '2012-11-21 00:00:00', '2012-11-23 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (3936, 325, 3936, '12211 Zamek', '', 'Karottenstreifen, getrocknet, 3x3x30 mm', 'Karotten Julienne', '2125424', '', 'RS11012300', '300301', 'RS11012300', 'typisch nch Karotten', 'gleichmäßig geschnittene, rote Streifen', 'typisch nach Karotten', '3x3x30', '', '', '', '2126011', NULL, NULL, '8 \\%', '0,1 \\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'EAN 128', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-449', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Karotten Julienne RS11012300', NULL, NULL, NULL), + (3937, 44, 3937, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505283136', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-435', '2012-11-13 00:00:00', '2012-11-29 00:00:00', '2012-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3938, 37, 3938, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505282263', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '12-435', '2012-11-12 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3939, 46, 3939, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505281890', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-438', '2012-09-26 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (3940, 46, 3940, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505281890', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-445', '2012-11-05 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3941, 178, 3941, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2012010377', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1048, 6, 48, 20, 1, 2, 24, '', '12-201', '2012-09-25 00:00:00', '2012-11-22 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (3942, 178, 3942, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010377', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-417', '2012-11-19 00:00:00', '2012-11-22 00:00:00', NULL, 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (3943, 189, 3943, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '238331', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, '', '588098', '2012-08-24 00:00:00', '2012-11-21 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (3944, 112, 3944, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500260598', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 200, 440.00000000000006, 270, 12, 20, 10, 6, 2, 10, '', '588101', '2012-09-12 00:00:00', '2012-11-21 00:00:00', NULL, 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (3945, 313, 3945, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20165', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 52.4, 11, 4, 12, 9, 1, 4, '', '588136', '2012-08-22 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (3946, 313, 3946, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20166', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 390, 858.0000000000001, 458.6, 11, 26, 15, 1, 2, 13, '', '588136', '2012-10-15 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (3947, 46, 3947, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505289205', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588270', '2012-11-06 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (3948, 46, 3948, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505289205', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '588230', '2012-10-15 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (3949, 46, 3949, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505289205', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '588264', '2012-11-06 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (3950, 37, 3950, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450289904', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '588104', '2012-10-12 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (3951, 51, 3951, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505266311', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '12-403', '2012-10-24 00:00:00', '2012-11-29 00:00:00', '2012-12-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (3952, 305, 3952, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '12-059', '2012-10-30 00:00:00', '2012-11-28 00:00:00', '2012-11-26 00:00:00', 'Steckrübengranulat 508930', NULL, NULL, NULL), + (3953, 342, 3953, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '090507', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '588106', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), + (3954, 342, 3954, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '090508', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '588105', '2012-08-31 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (3956, 207, 3956, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615236055', '1101601', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538653594', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-474', '2012-10-08 00:00:00', '2012-11-29 00:00:00', '2012-12-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (3957, 313, 3957, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '13074', NULL, NULL, '6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-441', NULL, '2012-11-21 00:00:00', NULL, 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (3958, 33, 3958, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505283121', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-469', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (3959, 33, 3959, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505281110', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '12-435', '2012-11-09 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (3960, 33, 3960, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505281088', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1470, 3234.0000000000005, 1702.4, 4, 84, 17.5, 1, 7, 12, NULL, '12-442', '2012-10-29 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (3961, 30, 3961, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '9500035489', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 810, 1782.0000000000002, 909, 4, 90, 9, 9, 5, 18, '', '569874', '2012-11-16 00:00:00', '2012-11-21 00:00:00', '2012-11-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (3962, 116, 3962, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3013581', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588228', '2012-10-02 00:00:00', '2012-12-07 00:00:00', '2012-12-12 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (3964, 112, 3964, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500260704', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1520, 3344.0000000000005, 2565, 2, 38, 40, 6, 38, 1, '', '588223', '2012-06-29 00:00:00', '2012-12-06 00:00:00', NULL, 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (3965, 315, 3965, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500393632', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\n\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 11, 64, 8, 1, 4, 16, '', '588245', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (3968, 207, 3968, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538433954', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 1176, 2587.2000000000003, 1520.8, 11, 168, 7, 1, 8, 21, '', '588109', '2012-11-05 00:00:00', '2012-11-22 00:00:00', '2012-11-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (3969, 67, 3969, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500024821', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '588296', '2012-08-30 00:00:00', '2012-12-14 00:00:00', '2012-12-13 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (3970, 67, 3970, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500024821', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588295', '2012-11-08 00:00:00', '2012-12-14 00:00:00', '2012-12-13 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (3973, 37, 3973, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296219', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-445', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3975, 40, 3975, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8234', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '12-469', '2012-11-08 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (3976, 40, 3976, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-440', '2012-11-08 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (3977, 40, 3977, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8234', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 177.65, 5, 15, 10, 1, 1, 15, NULL, '12-292', '2012-10-25 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (3978, 236, 3978, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '12-353', '2012-10-02 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (3979, 40, 3979, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-438', '2012-10-05 00:00:00', '2012-11-26 00:00:00', '2012-12-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (3980, 37, 3980, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505297124', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 540, 1188, 649.5, 11, 45, 12, 1, 3, 15, '', '588253', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (3981, 37, 3981, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carotte 16', 'Karotte 16', '', '', '5408729', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505296908', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 40, 88, 62, 6, 2, 20, 1, 1, 2, '', '588277', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotte 16 5408729', NULL, NULL, NULL), + (3982, 33, 3982, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505281054', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-473', '2012-09-28 00:00:00', '2012-11-30 00:00:00', '2012-12-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (3983, 37, 3983, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505296773', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '12-395', '2012-11-19 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3984, 37, 3984, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296224', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-445', '2012-11-19 00:00:00', '2012-12-03 00:00:00', '2012-12-06 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3985, 315, 3985, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '450039363', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-349', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (3986, 315, 3986, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600005755', '1101539', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500393630', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '12-477', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (3987, 46, 3987, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505289205', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-445', '2012-11-05 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (3988, 68, 3988, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500018207', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588246', '2012-10-29 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (3989, 68, 3989, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500041/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '450018205', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 384, 844.8000000000001, 472, 6, 48, 8, 1, 2, 24, '', '588216', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (3990, 68, 3990, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018205', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588215', '2012-10-26 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (3991, 228, 3991, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500726019', '', '', 'max. 8%', '0,5 %', '', '', '', '0', '> 2 mm max 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5%', '', NULL, NULL, 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588294', '2012-10-08 00:00:00', '2012-12-14 00:00:00', '2012-12-17 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (3992, 37, 3992, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505296778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, NULL, '12-395', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (3993, 37, 3993, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505296228', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-445', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (3994, 35, 3994, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588212', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (3995, 37, 3995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505298701', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 574.8, 11, 28, 18, 1, 2, 14, '', '588134', '2012-11-21 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (3996, 37, 3996, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505298679', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-440', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (3997, 37, 3997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505296786', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-322', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (3998, 208, 3998, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 441, 970.2, 570.3, 11, 63, 7, 3, 3, 21, '', '588183', '2012-11-16 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (3999, 218, 3999, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4538655149', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '12-449', '2012-11-12 00:00:00', '2012-12-12 00:00:00', '2012-12-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (4000, 208, 4000, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 354, 6, 28, 10, 4, 2, 14, NULL, '588181', '2012-09-27 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (4001, 214, 4001, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2340, 5148, 2925, 2, 26, 90, 3, 26, 1, '', '588210', '2012-11-06 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (4002, 214, 4002, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', '0', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'EAN 2021 geprüft 13.9.12 schu', '', 2470, 5434, 2897.5, 2, 19, 130, 3, 19, 1, '', '588211', '2012-07-10 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (4003, 288, 4003, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500148820', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-247', '2012-10-29 00:00:00', '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (4004, 208, 4004, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 590.2, 11, 42, 12, 3, 2, 21, NULL, '588184', '2012-11-16 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (4005, 288, 4005, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500148820', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '12-483', '2012-09-07 00:00:00', '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (4006, 288, 4006, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '107161', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500148820', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-393', NULL, '2012-12-14 00:00:00', '2012-12-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (4007, 48, 4007, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505282778', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-319', '2012-10-31 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (4008, 313, 4008, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20167', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 168, 369.6, 211.1, 11, 21, 8, 1, 1, 21, '', '588149', '2012-10-31 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (4009, 30, 4009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505299935', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 736.2, 11, 42, 15, 1, 3, 14, '', '588176', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4010, 30, 4010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505300144', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '588185', '2012-09-27 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4011, 30, 4011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505299929', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588186', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4012, 30, 4012, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505299923', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '588187', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4013, 37, 4013, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505299345', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1140.6, 11, 126, 7, 1, 6, 21, '', '588243', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4014, 189, 4014, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238411', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-391', '2012-11-16 00:00:00', '2012-11-27 00:00:00', NULL, 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4017, 37, 4017, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505300518', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 222, 11, 20, 9, 1, 1, 20, '', '588146', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4018, 46, 4018, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505299042', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '588179', '2012-11-06 00:00:00', '2012-11-30 00:00:00', '2012-12-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4019, 37, 4019, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505300496', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-449', '2012-11-19 00:00:00', '2012-11-26 00:00:00', '2012-11-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4020, 44, 4020, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505300873', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 81, 178.20000000000002, 108.2, 7, 9, 9, 1, 1, 9, '', '588275', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4021, 44, 4021, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505300871', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '588259', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4022, 313, 4022, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20168', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '12-455', '2012-11-16 00:00:00', '2012-11-27 00:00:00', '2012-11-30 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (4023, 39, 4023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505302986', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '588375', '2012-11-12 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (4024, 39, 4024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505303086', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588252', '2012-10-09 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4025, 39, 4025, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505303121', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '588420', '2012-11-09 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4026, 33, 4026, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505298988', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '588241', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4027, 33, 4027, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505298982', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '588247', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4028, 208, 4028, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615223137', '1101681', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538691693', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 3, 1, 10, NULL, '12-237', '2012-10-12 00:00:00', '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (4029, 208, 4029, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615261143', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4538691693', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '12-468', NULL, '2012-11-30 00:00:00', '2012-12-03 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (4030, 30, 4030, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505300133', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-442', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4031, 30, 4031, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505300090', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-473', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4032, 30, 4032, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505300119', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-458', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4033, 30, 4033, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505300102', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-445', '2012-11-12 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (4034, 30, 4034, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505299875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-440', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4035, 30, 4035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505299905', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '12-449', '2012-11-16 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4036, 30, 4036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505300096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-403', '2012-10-24 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4037, 30, 4037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505303777', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '12-285', '2012-10-22 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (4038, 148, 4038, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500131818', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '588219', '2012-11-20 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (4039, 148, 4039, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500131802', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '588239', '2012-11-08 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (4040, 331, 4040, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '12-191-202', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich.', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '12-485', NULL, '2012-12-13 00:00:00', '2012-12-13 00:00:00', 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), + (4041, 212, 4041, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615247883', '1250107', '41127304', '741001', '100005201503', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4538702449', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 8, 38, 20, 1, 2, 19, NULL, '12-322', '2012-10-17 00:00:00', '2012-12-07 00:00:00', '2012-12-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (4042, 68, 4042, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018206', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-427', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (4043, 37, 4043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505300088', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '12-469', '2012-11-26 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4044, 37, 4044, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505300129', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2700, 5940.000000000001, 2908, 8, 135, 20, 1, 5, 27, NULL, '12-496', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (4045, 204, 4045, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538703063', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-352', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-19 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (4046, 162, 4046, '11006 Kotanyi', 'marzena.boronska@kontanyi.com\r\nhannes-bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Salatkräuter getrocknet', 'Salatkräuter', '3874', '1101074', '9624', '170022', 'Kotanyi Spezi v.22.06.2009', 'würzig, nach Kräutern', 'intensiv', 'arttypisch', 'Feinschnitt', '22788/30.06.2010 06-098', '280 g/l - 320 g/l', '', '1022257', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 3456, 7603.200000000001, 3769.6, 7, 192, 18, 1, 8, 24, NULL, '12-477', '2012-08-13 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Salatkräuter 9624', NULL, NULL, NULL), + (4047, 341, 4047, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850341', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '588102', '2012-11-22 00:00:00', '2012-11-22 00:00:00', '2012-11-27 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (4048, 234, 4048, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '3588229', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4505305614', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 36, 79.2, 58.2, 4, 2, 18, 1, 1, 2, '', '588238', '2012-10-15 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 0,3 - 0,8 3588229', NULL, NULL, NULL), + (4049, 234, 4049, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505305617', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '588255', '2012-10-31 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4050, 207, 4050, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538719533', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '588237', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (4051, 207, 4051, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538720889', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1263.3, 11, 63, 18, 1, 3, 21, '', '588236', '2012-07-02 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4052, 207, 4052, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538725050', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '588235', '2012-11-19 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (4053, 189, 4053, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238443', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-391', '2012-11-16 00:00:00', '2012-11-28 00:00:00', '2012-11-29 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4054, 39, 4054, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505307020', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '588407', '2012-11-13 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4055, 51, 4055, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505266311', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 384, 844.8000000000001, 459.2, 11, 32, 12, 1, 2, 16, '', '588141', '2012-11-05 00:00:00', '2012-11-27 00:00:00', '2012-12-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4056, 207, 4056, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615236055', '1101599', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538725004', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-470', '2012-11-05 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (4057, 170, 4057, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '540335', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '23840', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 3360, 7392.000000000001, 4016, 6, 336, 10, 1, 16, 21, '', '588254', '2012-10-22 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Petersilie 4 - 5 mm 540335', NULL, NULL, NULL), + (4058, 100, 4058, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '1', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 1190, 2618, 1283.5, 4, 85, 14, 9, 1, 85, '', '588214', '2012-04-25 00:00:00', '2012-12-04 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (4059, 110, 4059, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '6490200', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '14485', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 399.2, 7, 24, 15, 1, 1, 24, NULL, '12-253', NULL, '2012-12-17 00:00:00', '2012-12-21 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (4060, 110, 4060, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '1250364', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '310 - 330', '', '14485', NULL, NULL, '< 10', '< 9', NULL, '', '', 'keine Auswahl', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '12-476', NULL, '2012-12-17 00:00:00', '2012-12-21 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (4061, 178, 4061, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010389', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1197.6, 7, 72, 15, 1, 3, 24, NULL, '12-417', '2012-11-22 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4062, 178, 4062, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '', '1101482', '31-016', '303030/J11', '', '', '', '', '', '', '', '', '2012010389', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '12-446', '2012-11-19 00:00:00', '2012-11-29 00:00:00', '2012-11-30 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4063, 112, 4063, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '4600004521', '1101038', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500261072', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-464', '2012-11-08 00:00:00', '2012-12-03 00:00:00', '2012-12-04 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (4064, 234, 4064, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505305619', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-458', '2012-11-09 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4065, 348, 4065, '11336 Örgen Gida', '', 'Carrots 1-3 mm', 'Karotten 1-3 mm', '', '1250610', '', '306021', '', 'leicht süß, typisch Karotte', 'helle orange Farbe', 'leicht süß, typisch Karotte', '1-3 mm', '25961, v. 13.08.2012', '', '', '11023', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 10 \\% > 0,5 mm', 'max 20 \\% 0,5 - 1,0 mm', 'min 70 \\% 1,0 - 2,0 mm', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '12-308', NULL, '2013-01-07 00:00:00', NULL, 'Karotten 1-3 mm ', NULL, NULL, NULL), + (4066, 48, 4066, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505299494', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '12-438', '2012-10-31 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4067, 48, 4067, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 7200, 15840.000000000002, 7728, 7, 360, 20, 1, 12, 30, NULL, '12-478', '2012-10-16 00:00:00', '2013-01-07 00:00:00', '2013-01-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4068, 178, 4068, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2012010389', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '588213', '2012-11-19 00:00:00', '2012-12-04 00:00:00', '2012-12-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (4069, 39, 4069, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505311166', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '588396', '2012-11-12 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4070, 39, 4070, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505311142', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '588315', '2012-11-02 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4071, 34, 4071, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505311665', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '588339', '2012-08-27 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (4072, 34, 4072, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4505311665', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '588358', '2012-03-27 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (4073, 331, 4073, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'FGF-12-351', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588398', '2012-10-12 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (4074, 197, 4074, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101675', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '26735/11.09.2012 ist FA 11-599', '', '', '4538365922', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-488', '2012-11-07 00:00:00', '2012-12-03 00:00:00', '2012-12-05 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (4075, 241, 4075, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048099', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '588219', '2012-08-30 00:00:00', '2012-12-07 00:00:00', '2012-11-29 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (4076, 241, 4076, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45048099', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '588229', '2012-10-31 00:00:00', '2012-12-07 00:00:00', '2012-11-29 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (4077, 209, 4077, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '588211', '2012-08-28 00:00:00', '2012-12-03 00:00:00', '2012-12-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (4078, 68, 4078, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018312', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588244', '2012-11-12 00:00:00', '2012-12-10 00:00:00', '2012-12-12 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (4081, 214, 4081, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '4615238138', '1101623', '43100994', '142501', '100009812901', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', '4538739862', NULL, NULL, '6\\%', '', NULL, '24 Monate ab Herstellung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 3, 1, 12, NULL, '12-481', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Kohlrabipulver 43100994', NULL, NULL, NULL), + (4082, 214, 4082, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4538739862', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 3, 1, 3, NULL, '12-395', '2012-10-10 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (4083, 214, 4083, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538739862', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 4200, 9240, 4378.5, 2, 7, 600, 4, 7, 1, NULL, '12-480', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (4084, 214, 4084, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538739862', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '12-449', NULL, '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (4085, 214, 4085, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615238138', '1101621', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4538739862', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, 70, 154, 94.4, 4, 4, 17.5, 3, 1, 4, NULL, '12-489', '2012-10-22 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (4086, 48, 4086, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505282774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 7800, 17160, 8372, 7, 390, 20, 1, 13, 30, NULL, '13-006', '2012-10-16 00:00:00', '2013-01-11 00:00:00', '2013-01-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4087, 48, 4087, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505300419', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-319', '2012-10-31 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (4088, 102, 4088, '10408 FDP', '', 'AD Cauliflower Powder-80', 'Blumenkohlpulver', '', '', 'CUPBANBO 22, Cauliflower Powder-80', '482001', '', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '', 'wie 10-319', '', '', '15648 - 13', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% < 0,180', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 420.4, 5, 40, 10, 7, 1, 40, NULL, '12-486', NULL, '2012-12-12 00:00:00', NULL, 'Blumenkohlpulver CUPBANBO 22, Cauliflower Powder-80', NULL, NULL, NULL), + (4089, 214, 4089, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538739862', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 3, 1, 40, NULL, '12-237', '2012-11-06 00:00:00', '2012-12-04 00:00:00', '2012-12-06 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (4090, 207, 4090, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4538774213', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '12-490', '2012-09-15 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (4091, 341, 4091, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850738', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '588289', '2012-11-22 00:00:00', '2012-12-13 00:00:00', '2012-11-30 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (4092, 297, 4092, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '440031/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', '1202174', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', 36, 79.2, 37.6, 7, 2, 18, 9, 1, 2, '', '588207', '2012-08-08 00:00:00', '2012-12-04 00:00:00', NULL, 'Lauch Granulat 00003841', NULL, NULL, NULL), + (4093, 339, 4093, '10729 Holt Agenturer', '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '', '320021', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', '111', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '12-464', NULL, '2012-12-03 00:00:00', NULL, 'Karottengranulat 1-2 mm ', NULL, NULL, NULL), + (4094, 339, 4094, '10729 Holt Agenturer', '', 'Carrot Granules 1-4 mm', 'Karotten 4 mm', '', '', '', '320041', '', '', '', '', '', '', '', '', '112', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '12-469', NULL, '2012-12-03 00:00:00', NULL, 'Karotten 4 mm ', NULL, NULL, NULL), + (4095, 339, 4095, '10729 Holt Agenturer', '', 'Parsnip Granules < 5 mm', 'Pastinaken < 5 mm', '', '', '', '353530', '', '', '', '', '', '', '', '', '113', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 15, 33, 35.8, 7, 1, 15, 1, 1, 1, NULL, '12-417', NULL, '2012-12-03 00:00:00', NULL, 'Pastinaken < 5 mm ', NULL, NULL, NULL), + (4096, 339, 4096, '10729 Holt Agenturer', '', 'Parsnip Granules < 3 mm', 'Pastinaken < 3 mm', '', '', '', '3530031', '', '', '', '', '', '', '', '', '114', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '12-412', NULL, '2012-12-03 00:00:00', NULL, 'Pastinaken < 3 mm ', NULL, NULL, NULL), + (4097, 102, 4097, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS', '551161', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '14527-04', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'gem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 5115, 11253, 5490.1, 4, 341, 15, 10, 1, 341, '', '588203', NULL, '2012-12-13 00:00:00', '2012-12-21 00:00:00', 'Sellerieknollen 10 x 10 RCF3AS', NULL, NULL, NULL), + (4098, 344, 4098, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', 'ART1002', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', '1', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', '50 \\% Vorauszahlung, 50 \\% 30 Tage nach B/L \r\nPhytosan. 18 Euro, Ursprungszeugnis 9 Euro \r\nPaletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, NULL, '588225', NULL, '2012-12-06 00:00:00', NULL, 'Petersilienflakes ART1002', NULL, NULL, NULL), + (4099, 344, 4099, '10731 Safe Spice', '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '', '', 'ART1003', '810030', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', '1', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 27, 59.400000000000006, 30.3, 4, 3, 9, 9, 1, 3, NULL, '588224', NULL, '2012-12-06 00:00:00', NULL, 'Schnittlauch 3 mm ART1003', NULL, NULL, NULL), + (4100, 112, 4100, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500261289', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 2573.2, 4, 252, 8, 2, 14, 18, NULL, '588217', '2012-11-09 00:00:00', '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (4101, 302, 4101, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1064232', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '588316', '2012-11-12 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (4102, 302, 4102, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1064232', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 576, 1267.2, 841.6, 4, 96, 6, 1, 8, 12, '', '588432', '2012-11-12 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (4103, 302, 4103, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1064232', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '588304', '2012-10-18 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (4104, 302, 4104, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1064232', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 11, 24, 20, 1, 2, 12, '', '588320', '2012-08-09 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (4105, 302, 4105, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1064232', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '588311', '2012-09-13 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (4106, 339, 4106, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 12, 26.400000000000002, 13.1, 4, 1, 12, 9, 1, 1, NULL, '1111', '2012-07-18 00:00:00', '2012-12-03 00:00:00', NULL, 'Petersilieflocken 5 mm ', NULL, NULL, NULL), + (4107, 37, 4107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505314991', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '12-403', NULL, '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4108, 37, 4108, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4595314978', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '12-395', '2012-11-19 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4109, 39, 4109, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505308836', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '12-449', '2012-11-30 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4110, 112, 4110, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500261427', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 705, 12, 30, 20, 6, 3, 10, '', '588222', '2012-07-25 00:00:00', '2012-12-06 00:00:00', NULL, 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (4111, 74, 4111, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '201041/J10', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2202044', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker', '', 756, 1663.2, 994.8, 4, 108, 7, 1, 6, 18, '', '588266', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (4112, 74, 4112, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2202044', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 330, 726.0000000000001, 374.2, 4, 22, 15, 2, 1, 22, NULL, '588230', '2012-08-06 00:00:00', '2012-12-10 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (4113, 74, 4113, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800041', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2202044', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '588241', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4114, 244, 4114, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '255172', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '588273', '2012-10-25 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (4115, 244, 4115, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '255172', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588274', '2012-10-16 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (4116, 244, 4116, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '255172', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '588229', '2012-11-20 00:00:00', '2012-12-11 00:00:00', '2012-12-13 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (4117, 59, 4117, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70146675', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 570.3, 11, 63, 7, 1, 3, 21, '', '588234', NULL, '2012-12-10 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (4118, 207, 4118, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4538812428', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588304', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (4119, 207, 4119, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4538807022', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '588302', '2012-11-19 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (4120, 207, 4120, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538812996', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 570.3, 11, 63, 7, 1, 3, 21, '', '588303', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (4121, 30, 4121, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505317697', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 736.2, 11, 42, 15, 1, 3, 14, '', '588233', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4122, 30, 4122, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505317693', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '588242', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4123, 30, 4123, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505317688', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '588232', '2012-10-05 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4124, 30, 4124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505317669', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '12-470', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4125, 37, 4125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505316849', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '588340', '2012-10-08 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4126, 30, 4126, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505317699', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-445', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (4127, 33, 4127, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505322131', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '588288', '2012-11-26 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (4128, 30, 4128, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505317700', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-496', '2012-11-26 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4129, 276, 4129, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '90957-2', '', '', '6 %', '0,5 %', '', '', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', NULL, NULL, 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\rMHD auf Papieren angeben', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588221', '2012-07-30 00:00:00', '2012-12-05 00:00:00', '2012-12-07 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (4130, 251, 4130, '12031 Ruisinger', '', 'Karotten, Chips/Scheiben, orange, 16er', 'Karotten 16x16 mm', '22502', '', '03713', '300160/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '27110 v. 23.11.2012', '', '', '22502', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 260, 572, 290.4, 7, 13, 20, 1, 1, 13, '', '588218', NULL, '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Karotten 16x16 mm 03713', NULL, NULL, NULL), + (4131, 74, 4131, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', '', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2202044', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-276', NULL, '2012-12-10 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (4132, 178, 4132, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '201201089', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1197.6, 7, 72, 15, 1, 3, 24, NULL, '12-500', '2012-11-29 00:00:00', '2012-12-05 00:00:00', '2012-12-06 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4133, 74, 4133, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '313151', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2202044', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '12-401', '2012-10-17 00:00:00', '2012-12-10 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), + (4134, 30, 4134, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505317716', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-449', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4135, 30, 4135, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505317713', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '12-486', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4136, 189, 4136, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '238540', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '12-459', '2012-11-16 00:00:00', '2012-12-07 00:00:00', '2012-12-10 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (4137, 268, 4137, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '10972', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '588248', '2012-10-26 00:00:00', '2012-12-12 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (4138, 30, 4138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505324787', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588252', '2012-10-15 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4139, 324, 4139, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'CAROTTE POUDRE/CARROTS POWDER', 'Karottenpulver', '', '1250654', 'B42930', '313151', 'Steinicke v.05.08.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', 'Pulver', '', '', '', 'OA267180', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-473', '2012-10-08 00:00:00', '2012-12-13 00:00:00', NULL, 'Karottenpulver B42930', NULL, NULL, NULL), + (4140, 251, 4140, '12031 Ruisinger', '', 'Karotten 10x10 mm ', 'Karotten 10x10 mm', '', '', '', '300100/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27109 v. 23.11.2012', '', '', '22508', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, '', '588220', NULL, '2012-12-06 00:00:00', '2012-12-05 00:00:00', 'Karotten 10x10 mm ', NULL, NULL, NULL), + (4141, 302, 4141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1064232', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '<1 mm max. 5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-501', '2012-11-15 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (4142, 302, 4142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1064232', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 2 mm, 0\\%', '1,5 - 2 mm, max.5\\%', '1,0 - 1,5 mm , max. 25\\%', '', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '12-502', '2012-11-15 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (4143, 207, 4143, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538812756', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '12-499', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (4144, 207, 4144, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538805417', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '12-449', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (4145, 39, 4145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505327643', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588310', '2012-10-09 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4146, 68, 4146, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500018534', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588335', '2012-11-26 00:00:00', '2012-12-21 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), + (4147, 68, 4147, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '', '770461', '500041/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500018556', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '588336', '2012-11-20 00:00:00', '2012-12-21 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (4148, 68, 4148, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018533', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588322', '2012-11-20 00:00:00', '2012-12-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4149, 68, 4149, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018556', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588322', '2012-11-20 00:00:00', '2012-12-21 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4150, 342, 4150, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 756, 1663.2, 875.4, 4, 54, 14, 1, 3, 18, NULL, '588278', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4151, 342, 4151, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '588280', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), + (4152, 342, 4152, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '090930', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '588279', NULL, '2012-12-12 00:00:00', '2012-12-14 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (4153, 68, 4153, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018555', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '12-427', '2012-11-19 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (4154, 162, 4154, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1022312', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3780, 2, 8, 450, 1, 8, 1, NULL, '12-498', '2012-09-11 00:00:00', '2012-12-19 00:00:00', '2012-12-21 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (4155, 39, 4155, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505307004', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '12-478', '2012-11-30 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4156, 115, 4156, '10609 Galke', 'info@galke.com', 'Liebstöckelblätter gemahlen', 'Liebstockpulver', '', '1250650', '74004', '760400', '', '', '', '', '', 'v. FA 12-447 Nr.27057/12.11.2012', '', '', '237879', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-447', NULL, '2013-01-07 00:00:00', NULL, 'Liebstockpulver 74004', NULL, NULL, NULL), + (4157, 115, 4157, '10609 Galke', 'info@galke.com', 'Schnittlauch gemahlen', 'Schnittlauchpulver', '', '', '113404', '800400', '', '', '', '', '', '27111', '', '', '240030', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-326', NULL, '2013-01-07 00:00:00', NULL, 'Schnittlauchpulver 113404', NULL, NULL, NULL), + (4158, 46, 4158, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505331264', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 798, 1755.6000000000001, 1043.4, 11, 114, 7, 1, 6, 19, '', '588277', '2012-11-30 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4159, 46, 4159, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505331264', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588285', '2012-11-20 00:00:00', '2012-12-13 00:00:00', '2012-12-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (4160, 170, 4160, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '532150', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '23946', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '588249', '2012-11-13 00:00:00', '2012-12-10 00:00:00', NULL, 'Porree 2-3 mm 532150', NULL, NULL, NULL), + (4161, 46, 4161, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '12-503', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4162, 46, 4162, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '12-395', '2012-10-15 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4163, 46, 4163, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505331264', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-445', '2012-11-30 00:00:00', '2012-12-12 00:00:00', '2012-12-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (4164, 37, 4164, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505334260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '12-395', '2012-12-03 00:00:00', '2012-12-10 00:00:00', '2012-12-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4165, 33, 4165, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505333560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '12-507', '2012-11-30 00:00:00', '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4166, 158, 4166, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '', '', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4253', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-326', NULL, '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Schnittlauchpulver ', NULL, NULL, NULL), + (4167, 189, 4167, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '12-391', '2012-11-28 00:00:00', '2012-12-10 00:00:00', '2012-12-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4168, 33, 4168, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505333616', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '12-503', '2012-11-30 00:00:00', '2012-12-21 00:00:00', '2013-01-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4169, 33, 4169, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505333565', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 340, 748.0000000000001, 373.6, 7, 17, 20, 1, 1, 17, NULL, '12-478', '2012-11-30 00:00:00', '2012-12-21 00:00:00', '2013-01-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4170, 129, 4170, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407537', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '588269', NULL, '2012-12-11 00:00:00', '2012-12-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (4171, 39, 4171, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505334325', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '588299', '2012-11-13 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4172, 37, 4172, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505334307', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1470, 3234.0000000000005, 1901, 11, 210, 7, 1, 10, 21, '', '588328', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4173, 51, 4173, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505334899', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 120, 264, 156.5, 4, 15, 8, 1, 1, 15, '', '588287', '2012-11-27 00:00:00', '2012-12-14 00:00:00', '2012-12-20 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (4174, 51, 4174, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD flake 16mm ', 'Karotte 16', '', '', '3586220', '300161', 'SAV-3586220 v. 23.10.08', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4505334923', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min \r\nneue Paletten verwenden', '', 120, 264, 146, 6, 6, 20, 1, 1, 6, '', '588367', '2012-11-14 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Karotte 16 3586220', NULL, NULL, NULL), + (4175, 51, 4175, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505334923', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 210, 462.00000000000006, 283, 4, 30, 7, 1, 2, 15, '', '588375', NULL, '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4176, 51, 4176, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505334923', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '588312', '2012-07-30 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4177, 51, 4177, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505334923', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588310', '2012-11-27 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4178, 37, 4178, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505332141', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '588310', '2012-09-21 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4179, 37, 4179, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505332173', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 590.2, 11, 42, 12, 1, 2, 21, '', '588348', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4180, 39, 4180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505335470', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588312', '2012-03-23 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4181, 51, 4181, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505334899', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '12-438', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4182, 37, 4182, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505337865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '12-403', NULL, '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4183, 189, 4183, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '12-508', '2012-11-28 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4184, 37, 4184, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505335640', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1827.2, 8, 84, 20, 1, 4, 21, NULL, '12-496', '2012-11-19 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (4185, 51, 4185, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '12-403', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4186, 51, 4186, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 8, 1, 20, 9, 1, 1, NULL, '12-270', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (4187, 51, 4187, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505334923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-438', '2012-11-29 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4188, 39, 4188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505311202', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-509', '2012-11-05 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (4189, 30, 4189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505338992', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-469', '2012-11-12 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4190, 30, 4190, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505339158', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-511', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4191, 30, 4191, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505339100', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588315', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4192, 30, 4192, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505339058', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588306', '2012-12-03 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4193, 39, 4193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505339183', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1264.4, 11, 84, 13, 1, 4, 21, '', '588446', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4195, 39, 4195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505339234', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '588445', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4196, 33, 4196, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505333531', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '12-510', NULL, '2012-12-13 00:00:00', '2012-12-19 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (4197, 119, 4197, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500548523', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '12-512', '2012-11-08 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (4198, 287, 4198, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '222', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 2000, 4400, 2160, 10, 100, 20, 1, 4, 25, '', '12-227', '2012-11-08 00:00:00', '2012-12-13 00:00:00', '2012-12-13 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (4199, 30, 4199, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505338984', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '12-512', '2012-12-10 00:00:00', '2012-12-19 00:00:00', '2012-12-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4200, 37, 4200, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505335647', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1827.2, 8, 84, 20, 1, 4, 21, NULL, '12-496', '2012-11-19 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (4201, 287, 4201, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'wie UBF Rumänien', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1008, 2217.6000000000004, 1160.4, 4, 84, 12, 5, 4, 21, NULL, '588292', NULL, '2012-12-13 00:00:00', '2012-12-14 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (4202, 112, 4202, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500261856', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2970, 6534.000000000001, 3678.4, 10, 198, 15, 6, 22, 9, '', '588326', '2012-08-22 00:00:00', '2012-12-19 00:00:00', NULL, 'Dillspitzen 200510', NULL, NULL, NULL), + (4203, 112, 4203, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500261848', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '588309', '2012-12-03 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (4204, 112, 4204, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500261914', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '588343', '2012-08-31 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (4205, 112, 4205, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500261912', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1206, 11, 60, 18, 1, 3, 20, '', '588366', '2012-07-25 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (4206, 116, 4206, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3013797', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Berechnungsbasis 2 Paletten Nagel', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588460', '2012-07-03 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (4207, 86, 4207, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500983147', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 3840, 8448, 4304, 4, 240, 16, 1, 10, 24, '', '588419', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (4208, 86, 4208, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4500983147', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1200, 2640, 1664, 4, 240, 5, 1, 10, 24, '', '588385', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (4209, 86, 4209, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4500983147', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 864, 1900.8000000000002, 1049.6, 4, 96, 9, 1, 4, 24, '', '588384', '2012-07-26 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (4210, 86, 4210, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500983147', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '588398', '2012-11-23 00:00:00', '2013-01-10 00:00:00', '2013-01-14 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (4211, 236, 4211, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200593803', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-513', '2012-11-26 00:00:00', '2013-01-07 00:00:00', '2013-01-15 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (4212, 39, 4212, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505339311', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '12-370', '2012-11-05 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (4213, 39, 4213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505339292', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-527', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4214, 39, 4214, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505339210', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 3360, 7392.000000000001, 3654.4, 7, 168, 20, 1, 8, 21, NULL, '13-011', '2012-11-30 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4215, 37, 4215, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505342410', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-322', '2012-12-10 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (4216, 37, 4216, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505342629', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '12-445', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (4217, 39, 4217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505345963', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 458.6, 4, 26, 15, 1, 2, 13, '', '588297', '2012-12-07 00:00:00', '2012-12-17 00:00:00', '2012-12-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (4218, 112, 4218, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262044', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '588362', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (4219, 305, 4219, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1599.2, 11, 72, 20, 1, 4, 18, '', '588508', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (4220, 305, 4220, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '588507', '2012-10-30 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (4221, 305, 4221, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '588520', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (4222, 305, 4222, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '588506', '2012-10-30 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (4223, 305, 4223, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', '24103 vom 31.5.11', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 829, 11, 90, 7, 1, 5, 18, '', '588515', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2012-12-13 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (4224, 342, 4224, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '091138', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '588301', NULL, '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Sellerieblatt 4 mm', NULL, NULL, NULL), + (4225, 342, 4225, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '091138', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '588300', '2012-11-22 00:00:00', '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), + (4226, 342, 4226, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091138', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, NULL, '588298', '2012-11-22 00:00:00', '2012-12-18 00:00:00', '2012-12-13 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (4227, 142, 4227, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, 2592, 5702.400000000001, 3048, 6, 216, 12, 1, 12, 18, NULL, '588390', '2012-08-02 00:00:00', '2013-01-08 00:00:00', '2012-12-19 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), + (4228, 37, 4228, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505347316', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '588569', '2012-11-26 00:00:00', '2013-01-29 00:00:00', '2013-02-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (4229, 37, 4229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505347316', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '588569', '2012-11-16 00:00:00', '2013-01-29 00:00:00', '2013-02-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (4230, 37, 4230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505347528', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 444, 11, 40, 9, 1, 2, 20, '', '588364', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4231, 37, 4231, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505347517', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 232.1, 11, 21, 9, 1, 1, 21, '', '588346', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4232, 37, 4232, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505347545', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '588339', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4233, 331, 4233, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-12-369', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 336.5, 11, 15, 20, 1, 1, 15, '', '588435', '2012-11-28 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (4234, 30, 4234, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505339138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 330, 726.0000000000001, 394.2, 11, 22, 15, 1, 2, 11, '', '588306', '2012-12-10 00:00:00', '2012-12-17 00:00:00', '2012-12-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4235, 30, 4235, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505317691', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '588305', '2012-12-03 00:00:00', '2012-12-14 00:00:00', '2012-12-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4236, 39, 4236, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505339283', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 750, 1650.0000000000002, 816, 1, 3, 250, 1, 3, 1, '', '588449', '2012-08-10 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (4237, 37, 4237, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505349862', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (4238, 287, 4238, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'wie UBF Rumänien', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1536, 3379.2000000000003, 1867.2, 4, 192, 8, 5, 8, 24, NULL, '588307', NULL, '2012-12-14 00:00:00', '2012-12-15 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (4239, 37, 4239, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505349888', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-435', '2012-11-26 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4240, 171, 4240, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59195', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-274', '2012-10-16 00:00:00', '2012-12-17 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), + (4241, 171, 4241, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59195', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '12-464', '2012-11-02 00:00:00', '2012-12-17 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (4242, 315, 4242, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Patinakenpulver', '4600006098', '1250058', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500395136', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '12-349', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Patinakenpulver 160390', NULL, NULL, NULL), + (4243, 37, 4243, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505351732', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-322', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (4244, 331, 4244, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Carrot Pieces 2-4 mm Dried ', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911', '', '', '12-191-202', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 30\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich.', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '12-485', '2012-11-23 00:00:00', '2012-12-18 00:00:00', NULL, 'Karotten 2-4 mm 07601/2', NULL, NULL, NULL), + (4245, 30, 4245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505351131', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-515', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (4246, 30, 4246, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505351493', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-511', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4247, 30, 4247, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505351047', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '12-516', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4248, 30, 4248, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505351060', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-496', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4249, 30, 4249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505351021', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4250, 287, 4250, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '588312', NULL, '2012-12-14 00:00:00', '2012-12-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4251, 68, 4251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018555', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588329', '2012-12-10 00:00:00', '2012-12-21 00:00:00', NULL, 'Petersilie 753125', NULL, NULL, NULL), + (4252, 341, 4252, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9850855', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '588558', '2012-11-22 00:00:00', '2013-01-29 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (4253, 341, 4253, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9850855', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 180, 396.00000000000006, 214.8, 4, 18, 10, 5, 1, 18, NULL, '588563', '2012-11-22 00:00:00', '2013-01-29 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (4254, 313, 4254, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1101239', '32383', '556021', '', '', '', '', '', '', '', '', '20174', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 340, 748.0000000000001, 373.6, 7, 17, 20, 1, 1, 17, NULL, '12-399', '2012-11-16 00:00:00', '2012-12-21 00:00:00', '2013-01-08 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (4255, 129, 4255, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', 'Steinicke Spezi 27.09.2012', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '407566', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '!!!! MHD 18 Monate !!!!', '', 486, 1069.2, 589.2, 7, 54, 9, 1, 3, 18, '', '588321', '2012-10-10 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (4256, 112, 4256, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500262125 ', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 525, 1155, 700, 12, 35, 15, 1, 7, 5, '', '588321', '2012-10-29 00:00:00', '2012-12-18 00:00:00', '2012-12-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (4257, 112, 4257, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262157', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '587250', '2012-08-06 00:00:00', '2013-01-02 00:00:00', '2013-01-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (4258, 40, 4258, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8371', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-496', '2012-11-26 00:00:00', '2013-01-07 00:00:00', '2013-01-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4259, 115, 4259, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '26809 v. 28.9.12', '', '', '241765', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '588368', '2012-10-10 00:00:00', '2013-01-07 00:00:00', NULL, 'Petersilie 4 mm 91807', NULL, NULL, NULL), + (4260, 100, 4260, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10246', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 2772, 6098.400000000001, 3209.8, 4, 198, 14, 2, 11, 18, '', '588214', '2012-12-04 00:00:00', '2012-12-20 00:00:00', '2012-12-17 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (4261, 100, 4261, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10245', '', '', '6 %', '', '', '12', '', '0', '> 0,85 mm max. 5 %', '> 0,425 mm min. 55 %', '<0,25 mm max. 10 % ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. ', '', 994, 2186.8, 1072.1, 4, 71, 14, 9, 1, 71, '', '588214', '2012-12-04 00:00:00', '2012-12-20 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (4262, 178, 4262, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42', '1101259', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2012010413', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '12-469', '2012-11-14 00:00:00', '2012-12-17 00:00:00', '2201-12-18 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (4263, 178, 4263, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2012010413', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '12-446', '2012-11-29 00:00:00', '2012-12-17 00:00:00', '2012-12-18 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4264, 207, 4264, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615238581', '1101744', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4538910476', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '12-490', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (4265, 207, 4265, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538914018', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-512', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (4266, 178, 4266, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2012010413', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '12-518', '2012-12-05 00:00:00', '2012-12-17 00:00:00', '2012-12-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4267, 207, 4267, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4538921495', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-405', '2012-10-15 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (4268, 207, 4268, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '1101601', '100000821403', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '', '', '', '', '4538909634', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '12-474', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (4269, 207, 4269, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4538913654', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-515', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (4270, 207, 4270, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4538916665', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-503', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (4271, 207, 4271, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538923321', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '12-449', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (4272, 30, 4272, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4504354183', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '12-503', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4273, 208, 4273, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615223137', '1101679', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4538814132', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 3, 1, 5, NULL, '12-237', '2012-10-12 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (4274, 208, 4274, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4538814132', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 3, 1, 10, NULL, '12-291', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (4275, 136, 4275, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün/weiss 10x10 mm', '503514', '', '9330031000', '410100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27185 v. 07.12.2012', '', '', '503514', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', 588, 1293.6000000000001, 735.2, 7, 84, 7, 1, 4, 21, '', '588324', NULL, '2012-12-19 00:00:00', NULL, 'Lauch grün/weiss 10x10 mm 9330031000', NULL, NULL, NULL), + (4276, 207, 4276, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4538904306', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '588331', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (4277, 207, 4277, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538914535', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '588337', '2012-10-22 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (4278, 207, 4278, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538921494', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1296, 2851.2000000000003, 1455.2, 11, 72, 18, 1, 4, 18, '', '588332', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4279, 207, 4279, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538918584', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 630, 1386, 829, 11, 90, 7, 1, 5, 18, '', '588327', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (4280, 207, 4280, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4538916677', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '588330', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (4281, 207, 4281, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4538922440', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '2-3 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '588342', NULL, '2012-12-21 00:00:00', '2013-01-04 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (4282, 30, 4282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505359909', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588325', '2012-12-03 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4283, 214, 4283, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4538936766', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1251, 2, 2, 600, 4, 2, 1, NULL, '12-519', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (4284, 246, 4284, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006414', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '12-456', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (4285, 51, 4285, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505334923', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 840, 1848.0000000000002, 1092, 11, 120, 7, 1, 6, 20, '', '588351', '2012-11-27 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4286, 30, 4286, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505351110', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 650, 1430.0000000000002, 762.5, 2, 5, 130, 1, 5, 1, '', '588360', '2012-12-10 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4287, 30, 4287, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505351073', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588359', '2012-12-10 00:00:00', '2013-01-04 00:00:00', '2013-01-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4288, 37, 4288, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505351782', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '588339', '2012-12-03 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4289, 33, 4289, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505353474', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '588353', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4290, 214, 4290, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4538936766', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'HCL-unlösliche Asche mac 0,5 g/ 100 g ', NULL, 720, 1584.0000000000002, 879.2, 4, 72, 10, 3, 4, 18, NULL, '588388', '2012-11-06 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (4291, 214, 4291, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538936766', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3780, 8316, 4725, 2, 42, 90, 3, 42, 1, '', '588380', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (4292, 214, 4292, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615257932', '1250238', '40514383', '750021/J10', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4538936766', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', '0', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 3, 4, 18, '', '588394', '2012-11-06 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (4293, 208, 4293, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4538814132', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 588, 1293.6000000000001, 760.4, 11, 84, 7, 3, 4, 21, '', '588354', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (4294, 208, 4294, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4538814132', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 756, 1663.2, 885.3, 11, 63, 12, 3, 3, 21, NULL, '588365', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (4295, 214, 4295, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6%', '', '', '', '', '0', 'ca. 3 mm', '', '', '', NULL, NULL, 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\rEAN 4049', '', 56, 123.20000000000002, 83.7, 4, 7, 8, 3, 1, 7, '', '588395', '2012-08-21 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (4296, 313, 4296, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20173', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '588347', '2012-11-16 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (4297, 37, 4297, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505354121', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 630, 1386, 829, 11, 90, 7, 1, 5, 18, '', '588355', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4298, 37, 4298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505354132', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1617, 3557.4, 2091.1, 11, 231, 7, 1, 11, 21, '', '588410', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4299, 46, 4299, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505361897', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '588379', '2012-12-11 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (4300, 46, 4300, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505361897', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588378', '2012-09-27 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4301, 46, 4301, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505361897', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588383', '2012-11-30 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (4302, 46, 4302, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505361897', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1901, 11, 210, 7, 1, 10, 21, '', '588352', '2012-12-13 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4303, 39, 4303, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505339125', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1890, 2, 4, 450, 1, 4, 1, NULL, '12-512', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4304, 39, 4304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505337528', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-516', NULL, '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4305, 305, 4305, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-011', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (4306, 90, 4306, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '5555', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 60, 132, 83, 6, 3, 20, 1, 1, 3, '', '12-386', '2012-02-27 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (4307, 197, 4307, '11308 Nestle Linz AT', '', 'Lauch grün gemahlen', 'lauchpulver grün', '4615234161', '1101718', '25011018', '452001', '100008033601', 'typisch nach Lauch', 'frisches grünes Pulver', 'typisch nach Lauch', 'Pulver', '24906 v.1.12.2011 Bi Mu-12-293', '', '', '4538951562', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '12-217', NULL, '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'lauchpulver grün 25011018', NULL, NULL, NULL), + (4308, 288, 4308, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500150569', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '588462', NULL, '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (4309, 90, 4309, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 175, 385.00000000000006, 209, 6, 14, 12.5, 1, 1, 14, '', '588400', '2012-11-07 00:00:00', '2013-01-08 00:00:00', '2012-12-19 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (4310, 90, 4310, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 200, 440.00000000000006, 240, 6, 20, 10, 1, 1, 20, '', '588391', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (4311, 90, 4311, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '588375', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (4312, 90, 4312, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '588393', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (4313, 90, 4313, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, NULL, '588390', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (4314, 182, 4314, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 3118.36, 6860.392000000001, 3333.96, 4, 196, 15.91, 7, 1, 196, '', '588457', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (4315, 182, 4315, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1400.08, 3080.176, 1496.8799999999999, 4, 88, 15.91, 7, 1, 88, '', '588454', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Dillspitzen 900620775', NULL, NULL, NULL), + (4316, 39, 4316, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505364437', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '588421', '2012-12-07 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4317, 182, 4317, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4500985460', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1465.4399999999998, 3223.968, 1607.34, 4, 129, 11.36, 7, 1, 129, '', '588465', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (4318, 30, 4318, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505363121', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588349', '2012-12-10 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4319, 182, 4319, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4500985460', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 3370, 7414.000000000001, 3740.7, 4, 337, 10, 7, 1, 337, '', '588467', '2012-11-22 00:00:00', '2013-01-16 00:00:00', NULL, 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (4320, 130, 4320, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500112541', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588444', '2012-11-29 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (4321, 182, 4321, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4500985462', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 922.78, 2030.1160000000002, 986.5799999999999, 4, 58, 15.91, 7, 1, 58, '', '588610', '2012-11-22 00:00:00', '2013-02-06 00:00:00', NULL, 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (4322, 182, 4322, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4500985462', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 11009.72, 24221.384000000002, 11770.92, 4, 692, 15.91, 7, 1, 692, '', '588612', '2012-11-22 00:00:00', '2013-02-06 00:00:00', NULL, 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (4323, 148, 4323, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500132431', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '588416', '2012-11-20 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (4324, 148, 4324, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500132431', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '588428', '2012-12-07 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (4325, 35, 4325, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505366906', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588350', '2012-12-03 00:00:00', '2013-01-02 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4326, 35, 4326, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505366947', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588350', '2012-12-03 00:00:00', '2013-01-02 00:00:00', '2013-01-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4327, 71, 4327, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '588357', '2012-10-19 00:00:00', '2013-01-02 00:00:00', '2012-12-20 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (4328, 71, 4328, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '588356', '2012-09-12 00:00:00', '2013-01-02 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (4329, 351, 4329, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 1856, 4083.2000000000003, 2111.2, 4, 232, 8, 10, 1, 232, '', '588437', NULL, '2013-01-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (4330, 351, 4330, '12243 Global Foods', '', 'Parsley 2mm AD', 'Petersilie 2 mm', '', '', '', '200021/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 1020, 2244, 1113.5, 4, 85, 12, 10, 1, 85, '', '588443', NULL, '2013-01-18 00:00:00', '2012-12-20 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4331, 351, 4331, '12243 Global Foods', '', 'Dilltips AD', 'Dillspitzen', '', '', '', '600030/J11', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 495, 1089, 531.3, 4, 33, 15, 10, 1, 33, '', '588454', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (4333, 110, 4333, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '14836', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, 972, 2138.4, 1086, 6, 54, 18, 1, 3, 18, NULL, '588517', '2012-10-08 00:00:00', '2013-01-22 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (4335, 189, 4335, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-508', '2012-12-19 00:00:00', '2012-12-21 00:00:00', '2012-12-20 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4336, 112, 4336, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500262474', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-183', '2012-11-05 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (4337, 90, 4337, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 450, 990.0000000000001, 484.4, 7, 18, 25, 1, 1, 18, NULL, '12-528', '2012-11-07 00:00:00', '2013-01-08 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (4339, 315, 4339, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500395621', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 504, 1108.8000000000002, 566.4, 7, 28, 18, 1, 2, 14, NULL, '12-477', '2012-12-10 00:00:00', '2013-01-07 00:00:00', '2013-01-09 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (4340, 244, 4340, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588363', '2012-11-20 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (4341, 244, 4341, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '588372', '2012-11-20 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (4342, 244, 4342, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '256112', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588374', '2012-12-11 00:00:00', '2013-01-04 00:00:00', '2013-01-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (4343, 44, 4343, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505370824', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '12-464', '2012-11-29 00:00:00', '2012-12-21 00:00:00', '2013-01-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4344, 30, 4344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505371303', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '12-449', '2012-12-10 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4345, 33, 4345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505371710', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-516', '2012-11-09 00:00:00', '2013-01-10 00:00:00', '2013-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4346, 37, 4346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505369572', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '13-001', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4347, 302, 4347, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1064781', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '588502', '2012-11-28 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (4348, 302, 4348, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1064782', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2400, 5280, 2931.2, 4, 192, 12.5, 1, 16, 12, '', '588521', '2012-09-25 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (4349, 302, 4349, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1064782', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 886, 11, 60, 12, 1, 5, 12, '', '588509', '2012-11-12 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (4350, 302, 4350, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1064782', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '588514', '2012-11-26 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (4351, 302, 4351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1064782', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '588516', '2012-11-26 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (4352, 302, 4352, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1064782', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '588475', '2012-11-12 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (4353, 110, 4353, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '14837', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, 756, 1663.2, 838, 6, 42, 18, 1, 2, 21, NULL, '589360', '2012-10-08 00:00:00', '2013-05-07 00:00:00', '2013-05-10 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (4354, 86, 4354, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/l', '', 768, 1689.6000000000001, 860.8, 4, 48, 16, 1, 2, 24, '', '588494', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (4355, 86, 4355, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '1', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 2160, 4752, 2995.2, 4, 432, 5, 1, 18, 24, '', '588497', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (4356, 86, 4356, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '1', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 864, 1900.8000000000002, 1049.6, 4, 96, 9, 1, 4, 24, '', '588499', '2012-07-26 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (4357, 86, 4357, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '588472', '2012-11-23 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (4358, 37, 4358, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505376213', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1512, 3326.4, 1684.4, 11, 84, 18, 1, 4, 21, '', '588401', '2012-12-03 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (4359, 207, 4359, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4538980481', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 864, 1900.8000000000002, 956.8, 11, 48, 18, 1, 2, 24, '', '588429', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4360, 207, 4360, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '461523551', '1101694', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4538981323', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '588405', '2012-10-22 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (4361, 44, 4361, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505372228', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '588372', '2012-12-11 00:00:00', '2013-01-08 00:00:00', '2013-01-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4362, 44, 4362, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505372226', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '588372', '2012-12-11 00:00:00', '2013-01-03 00:00:00', '2013-01-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4363, 30, 4363, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505371298', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588420', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4364, 37, 4364, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505371621', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 210, 462.00000000000006, 316.2, 4, 42, 5, 1, 3, 14, '', '588407', '2012-12-03 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4365, 30, 4365, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505371321', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '588421', '2012-12-19 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4366, 30, 4366, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505371310', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '588375', '2012-11-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4367, 213, 4367, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4538970822', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '588448', '2012-11-29 00:00:00', '2013-01-15 00:00:00', '2013-01-16 00:00:00', 'Weißkohl 28400569', NULL, NULL, NULL), + (4368, 332, 4368, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '25034 vom 18.1.12 für 100 kg Luftfracht ', '', '', '4536836625', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 500, 1100, 555, 4, 50, 10, 9, 1, 50, NULL, '588493', NULL, '2013-01-21 00:00:00', '2013-03-18 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (4369, 39, 4369, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505382255', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2528.8, 11, 168, 13, 1, 8, 21, '', '588381', '2012-11-29 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4370, 37, 4370, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505379458', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588407', '2012-12-03 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4371, 202, 4371, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4538990035', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '588427', '2012-01-20 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (4372, 162, 4372, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 4 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1022439', '', '', '', '', '', '', '', '2', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 720, 1584.0000000000002, 919, 4, 90, 8, 2, 5, 18, '', '588697', '2012-08-30 00:00:00', '2013-02-12 00:00:00', '2013-02-14 00:00:00', 'Kerbel 4 mm 9184', NULL, NULL, NULL), + (4373, 37, 4373, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505369650', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '588479', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4374, 37, 4374, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505369661', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '588492', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4375, 37, 4375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505369669', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 295.1, 11, 21, 12, 1, 1, 21, '', '588593', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4376, 189, 4376, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238774', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-477', '2012-12-19 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4377, 37, 4377, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505378500', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-512', '2012-12-21 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (4378, 227, 4378, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500740441', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 3060, 6732.000000000001, 3736.6, 4, 306, 10, 1, 17, 18, '', '588444', '2012-11-28 00:00:00', '2013-01-15 00:00:00', '2013-01-17 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (4379, 37, 4379, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505376140', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-515', '2012-12-21 00:00:00', '2013-01-07 00:00:00', '2013-01-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (4380, 342, 4380, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '588415', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4381, 342, 4381, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '588414', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (4382, 342, 4382, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '091335', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '588406', '2012-12-12 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), + (4383, 342, 4383, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091335', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '588411', '2012-11-22 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (4384, 30, 4384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505374089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '12-512', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4385, 30, 4385, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505373367', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '12-503', '2012-12-21 00:00:00', '2013-01-10 00:00:00', '2013-01-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4386, 46, 4386, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505384269', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-387', '2012-12-12 00:00:00', '2013-01-08 00:00:00', '2013-01-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (4387, 46, 4387, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505384269', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588379', '2012-12-11 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (4389, 112, 4389, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500262810', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1575, 3465.0000000000005, 2100, 12, 105, 15, 1, 21, 5, '', '588403', '2012-10-29 00:00:00', '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (4390, 112, 4390, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500262816', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4134.4, 11, 204, 15, 6, 34, 6, '', '588440', '2012-12-17 00:00:00', '2013-01-14 00:00:00', NULL, 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (4391, 46, 4391, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505384269', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588382', '2012-11-30 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4392, 46, 4392, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505384269', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '588419', '2012-12-11 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (4393, 46, 4393, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505384269', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1330.7, 11, 147, 7, 1, 7, 21, '', '588402', '2012-12-13 00:00:00', '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4394, 46, 4394, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'White leek stripes 6mm', 'Lauchringe 6mm', '', '', '3586233', '400060', '3586233 vom 08.05.09', '', 'weiß-hellgrün', '', '', '', '', '', '4505384269', '', '', '6 \\%', 'max 0,3 \\% insoluble', '', '', '', '0', '< 0,8 - max 3 \\%', '> 4 - min 50 \\%', '> 16 - 0,00\\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen in 10 gr (prepared) max. 2 mißfarbende Teile', '', 108, 237.60000000000002, 147.8, 4, 18, 6, 1, 1, 18, '', '588422', NULL, '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Lauchringe 6mm 3586233', NULL, NULL, NULL), + (4395, 68, 4395, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500018883', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588486', '2012-12-10 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 753125', NULL, NULL, NULL), + (4396, 68, 4396, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500018882', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588487', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4397, 68, 4397, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500018884', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588488', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (4398, 44, 4398, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388161', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '588386', '2012-12-11 00:00:00', '2013-01-03 00:00:00', '2013-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4399, 100, 4399, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10244', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 10, 1, 350, NULL, '588490', '2012-05-18 00:00:00', '2013-01-24 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (4400, 75, 4400, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500099434', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588444', '2012-11-20 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (4401, 102, 4401, '10408 FDP', '', 'Onion Green Gran -8+40 AD - 13.6kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'VONG-GUS-CET-AA-AJ', '890021/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20008', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\nGewicht (= 30 lbs.) geändert 25.10.2012 HS', NULL, 7213.299999999999, 15869.26, 7796.299999999999, 4, 530, 13.61, 7, 1, 530, NULL, '588468', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Green Onion -8+40 VONG-GUS-CET-AA-AJ', NULL, NULL, NULL), + (4402, 102, 4402, '10408 FDP', '', 'Onion Green Gran -30+60 AD - 18.1kg/40lbs Box - AA', 'Green Onion Fines', '15648-00', '', 'VONG-RS6-CGM-AA-AE', '890011/J12', 'OSGXAN 12.01.2012', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', '', '', '', '', '', '20008', NULL, NULL, '5\\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 5\\% > 0,6mm', 'max 25\\% < 0,3mm', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 544.2, 1197.2400000000002, 577.2, 4, 30, 18.14, 7, 1, 30, NULL, '588469', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Green Onion Fines VONG-RS6-CGM-AA-AE', NULL, NULL, NULL), + (4403, 102, 4403, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20008', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 2240.1, 4928.22, 2449.1, 4, 190, 11.79, 7, 1, 190, '', '588470', NULL, '2013-01-18 00:00:00', '2013-01-16 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (4404, 207, 4404, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4539080999', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '588398', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (4405, 207, 4405, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4539080640', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588424', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (4406, 44, 4406, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388417', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 18, 39.6, 39.6, 7, 2, 9, 1, 1, 2, '', '588546', '2012-12-11 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4407, 44, 4407, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505388416', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 18, 39.6, 39.6, 7, 2, 9, 1, 1, 2, '', '588511', '2012-12-11 00:00:00', '2013-01-22 00:00:00', '2013-01-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4408, 44, 4408, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505388414', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '588510', '2012-12-11 00:00:00', '2013-01-22 00:00:00', '2013-01-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4409, 44, 4409, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505388413', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '588447', '2012-12-11 00:00:00', '2013-01-15 00:00:00', '2013-01-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4410, 246, 4410, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3006483', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! Euro 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588719', '2012-11-30 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (4411, 331, 4411, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4mm NUR SO NENNEN lt email 8.10.12 Anton', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1250133', '', '800030', '100026479301 chive ring 1-4 mm dried NEU ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-12-335', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'min 75 \\% < 4,0 mm', 'max 20 \\% < 1,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig, update 16.10.12 schu', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '588741/588742', '2012-11-28 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4412, 37, 4412, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505392517', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '588419', '2012-11-26 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (4413, 37, 4413, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505392297', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '588545', '2012-12-21 00:00:00', '2013-01-28 00:00:00', '2013-01-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4414, 209, 4414, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '1101220', '40514222', '700051/J11', '100010906701', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4539080567', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '588554', '2012-11-29 00:00:00', '2013-01-28 00:00:00', '2013-01-30 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (4415, 189, 4415, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1101586', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '238822', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '12-351', '2012-09-18 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (4416, 214, 4416, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539069545', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 48, 105.60000000000001, 74.6, 4, 6, 8, 3, 1, 6, NULL, '12-395', '2012-12-04 00:00:00', '2013-01-08 00:00:00', '2013-01-10 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (4417, 37, 4417, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505359161', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-469', '2012-12-10 00:00:00', '2013-01-09 00:00:00', '2013-01-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4418, 208, 4418, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '50x6x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '588408', '2012-11-16 00:00:00', '2013-01-07 00:00:00', '2013-01-08 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (4419, 170, 4419, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500003249', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '588423', '2012-08-22 00:00:00', '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (4420, 218, 4420, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615233605', '1101591', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539015418', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-005', '2012-12-12 00:00:00', '2013-01-11 00:00:00', '2013-01-16 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (4421, 302, 4421, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1065030', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-004', '2012-12-18 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (4422, 33, 4422, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505395005', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '588500', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4423, 33, 4423, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505395009', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '588460', '2012-12-10 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4424, 33, 4424, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505394974', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 361.6, 11, 24, 13, 1, 2, 12, '', '588491', '2012-11-05 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4425, 39, 4425, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505396125', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1300, 2860.0000000000005, 1520, 1, 10, 130, 1, 10, 1, '', '588573', '2012-11-29 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4426, 39, 4426, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505396135', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '588565', '2012-12-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4427, 39, 4427, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505396168', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588565', '2012-03-23 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4428, 170, 4428, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500003261', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '588426', NULL, '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (4429, 115, 4429, '10609 Galke', 'info@galke.com', 'Liebstockblätter gerebelt', 'Liebstock gerebelt', '', '1250651', '74007', '750040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26974 v. 31.10.2012', '', '', '237879', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, NULL, '588438', NULL, '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Liebstock gerebelt 74007', NULL, NULL, NULL), + (4430, 178, 4430, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010004', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-446', '2012-12-17 00:00:00', '2013-01-08 00:00:00', '2013-01-09 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4431, 207, 4431, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4538984691', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-003', '2012-12-17 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (4432, 207, 4432, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4538981994', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-011', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (4433, 207, 4433, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615235521', '1250171', '26315721', '4520001', '100005765002', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539076091', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-515', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (4434, 37, 4434, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505376145', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-515', '2013-01-07 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (4435, 342, 4435, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '091335', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588418', NULL, '2013-01-09 00:00:00', '2013-01-11 00:00:00', 'Korianderflocken 4 mm ', NULL, NULL, NULL), + (4436, 37, 4436, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505379997', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-469', '2012-12-10 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4437, 37, 4437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505369881', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-464', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4438, 207, 4438, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4539080596', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-405', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (4439, 207, 4439, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4539077562', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-009', '2012-11-15 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (4440, 246, 4440, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006482', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '12-521', '2012-11-30 00:00:00', '2013-01-28 00:00:00', '2013-01-30 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (4441, 207, 4441, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615281057', '1250716', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4539076853', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '13-008', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (4442, 234, 4442, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505365514', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '12-486', '2012-12-10 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4443, 40, 4443, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8424', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 4200, 9240, 4357.5, 2, 7, 600, 1, 7, 1, NULL, '12-384', '2012-11-08 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (4444, 40, 4444, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8424', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '12-319', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (4445, 40, 4445, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8424', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-469', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (4446, 234, 4446, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505399291', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '588444', '2012-12-10 00:00:00', '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4447, 170, 4447, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Rotkohl 8x8 mm', 'Rotkohl 8x8 mm', '', '', '', '460101/J9', '', '', 'rot, grober Schnitt', '', '8x8 mm', '21668', '', '', '4500003261', NULL, NULL, '6\\%', '0,5\\% / -', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit weniger Zitro > 46/0908/01', NULL, 9, 19.8, 9.8, 7, 1, 9, 9, 1, 1, NULL, '588425', NULL, '2013-01-11 00:00:00', '2013-11-14 00:00:00', 'Rotkohl 8x8 mm ', NULL, NULL, NULL), + (4448, 288, 4448, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500151007', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '588454', '2012-09-17 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (4449, 40, 4449, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8424', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-512', '2012-11-26 00:00:00', '2013-01-11 00:00:00', '2013-01-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4450, 133, 4450, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500093737', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '13-013', '2012-11-05 00:00:00', '2013-01-11 00:00:00', '2013-01-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (4451, 40, 4451, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '8425', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '588453', NULL, '2013-01-14 00:00:00', '2012-01-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4452, 331, 4452, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD SMR', 'Korianderflocken 3-5 mm', '', '1101489', '', '010040', '100027434501 vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-07', '', '', '6', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\nPalette berechnen Euro 8,95 \r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, '', '588620', '2012-10-12 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (4453, 68, 4453, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500018883', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '13-010', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (4454, 241, 4454, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45048546', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-380', '2012-11-19 00:00:00', '2013-01-17 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (4455, 297, 4455, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1300036', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-495', '2012-11-22 00:00:00', '2013-01-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (4456, 197, 4456, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4538951562', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '588459', '2012-11-09 00:00:00', '2013-01-16 00:00:00', '2013-01-21 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (4457, 37, 4457, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505379434', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-322', '2012-12-21 00:00:00', '2013-01-14 00:00:00', '2013-01-17 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (4458, 33, 4458, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505394982', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-011', '2012-09-21 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4459, 241, 4459, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048545', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '588485', '2012-12-07 00:00:00', '2013-01-17 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (4460, 112, 4460, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500263254', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 60, 132, 83, 6, 3, 20, 1, 1, 3, '', '588455', '2012-11-05 00:00:00', '2013-01-17 00:00:00', '2013-01-18 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (4461, 112, 4461, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500263256', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2030, 4466, 2415, 2, 14, 145, 6, 14, 1, '', '588531', '2012-10-19 00:00:00', '2013-01-22 00:00:00', NULL, 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (4462, 197, 4462, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4539095509', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '588430', NULL, '2013-01-09 00:00:00', '2013-01-10 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), + (4463, 112, 4463, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500263318', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 216, 475.20000000000005, 259, 12, 18, 12, 6, 1, 18, NULL, '588439', '2012-12-05 00:00:00', '2013-01-11 00:00:00', '2013-01-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (4464, 178, 4464, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010004', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1188, 2613.6000000000004, 1300.8, 7, 66, 18, 1, 3, 22, NULL, '588436', '2012-12-17 00:00:00', '2013-01-10 00:00:00', '2013-01-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4465, 46, 4465, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505404588', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '588564', '2013-01-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4466, 46, 4466, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505404588', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '588550', '2013-01-07 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4467, 68, 4467, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019052', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588487', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4468, 208, 4468, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615261143', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach liebstöckel', 'frei fließendes Pulver', '', '', '', '4539053758', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '89 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '13-007', '2012-11-30 00:00:00', '2013-01-14 00:00:00', '2013-01-15 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (4469, 189, 4469, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '238911', NULL, NULL, '6\\%', '', NULL, '11/2014', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '12-508', '2013-01-07 00:00:00', '2013-01-15 00:00:00', '2013-01-16 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4470, 48, 4470, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505354551', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 10200, 22440, 10948, 7, 510, 20, 1, 17, 30, NULL, '13-012', '2013-01-07 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4471, 39, 4471, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505407309', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '588645', '2012-11-09 00:00:00', '2013-02-07 00:00:00', '2013-02-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4472, 305, 4472, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '12-524', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (4473, 305, 4473, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004090', '1101364', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500131946', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-020', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (4474, 305, 4474, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Steckrübengranulat', '', '1250144', '508930', '380021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '13-008', '2012-11-28 00:00:00', '2013-01-22 00:00:00', NULL, 'Steckrübengranulat 508930', NULL, NULL, NULL), + (4475, 44, 4475, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505388415', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '12-464', '2012-12-21 00:00:00', '2013-01-17 00:00:00', '2013-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4476, 33, 4476, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505394986', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '12-464', '2012-11-30 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4477, 343, 4477, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1248', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '13-021', '2012-11-08 00:00:00', '2013-01-23 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (4478, 162, 4478, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022534', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1560, 3432.0000000000005, 2163.2, 4, 312, 5, 2, 13, 24, '', '588702', '2012-08-31 00:00:00', '2013-02-19 00:00:00', '2013-02-20 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (4479, 33, 4479, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505410986', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-511', '2012-11-30 00:00:00', '2013-01-18 00:00:00', '2013-01-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4480, 71, 4480, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 120, 264, 131, 4, 10, 12, 9, 1, 10, '', '588456', '2013-01-02 00:00:00', '2013-01-16 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (4481, 178, 4481, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010012', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-446', '2013-01-08 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4482, 178, 4482, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010012', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2012-11-22 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (4483, 302, 4483, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1064782', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '13-014', '2012-10-17 00:00:00', '2013-01-21 00:00:00', '2013-01-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (4484, 37, 4484, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505380044', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '12-527', '2013-01-09 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (4485, 37, 4485, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505388882', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '12-515', '2013-01-07 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (4486, 287, 4486, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 550.8, 11, 42, 12, 5, 2, 21, NULL, '588532', '2012-11-08 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (4487, 37, 4487, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505369598', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 1, 1, 20, NULL, '13-002', '2012-12-17 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4488, 39, 4488, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505411213', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '588636', '2013-01-08 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4489, 35, 4489, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505403280', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588460', '2013-01-02 00:00:00', '2013-01-16 00:00:00', '2013-01-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4490, 30, 4490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505410146', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 130, 286, 152.5, 2, 1, 130, 1, 1, 1, '', '588478', '2013-01-04 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4491, 30, 4491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505410159', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-011', '2013-01-10 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4492, 39, 4492, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505409125', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '588634', '2012-09-27 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4493, 39, 4493, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505409064', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588564', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4494, 30, 4494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505410116', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '12-516', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4496, 214, 4496, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539131688', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3960, 8712, 4950, 2, 44, 90, 3, 44, 1, '', '588512', '2013-01-08 00:00:00', '2013-01-22 00:00:00', '2013-01-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (4497, 208, 4497, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', '4539140264', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 567, 1247.4, 699, 6, 63, 9, 4, 3, 21, '', '588475', '2012-11-16 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (4498, 208, 4498, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch 12x12', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539140264', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 735, 1617.0000000000002, 877, 11, 105, 7, 3, 5, 21, '', '588535', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauch 12x12 25501700', NULL, NULL, NULL), + (4499, 214, 4499, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615280277', '1250678', '25501785', '572501/J12', '100016993401', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539131688', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 4000, 8800, 4320, 8, 200, 20, 3, 8, 25, NULL, '13-022', NULL, '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (4500, 208, 4500, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4539140264', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 324, 712.8000000000001, 365, 6, 18, 18, 4, 1, 18, '', '588534', '2012-11-16 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (4501, 208, 4501, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4539140264', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '588533', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (4502, 214, 4502, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539131688', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 3600, 7920.000000000001, 3753, 2, 6, 600, 4, 6, 1, NULL, '12-519', '2013-01-08 00:00:00', '2013-01-22 00:00:00', '2013-01-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (4503, 214, 4503, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539131688', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-011', '2012-12-04 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (4504, 37, 4504, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505410259', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '588594', '2013-01-07 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4505, 30, 4505, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505410154', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '588477', '2013-01-04 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4506, 204, 4506, '11297 Nestle Creully', 'Josette.Chauvel@FR.NESTLE.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt eigene Sppezi v.29.04.10', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4538987480', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '12-512', '2012-12-12 00:00:00', '2013-01-18 00:00:00', '2013-01-25 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (4507, 68, 4507, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500019053', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-433', '2012-11-26 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (4508, 162, 4508, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4408', '1250059', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022480', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5700, 12540.000000000002, 6127.5, 2, 19, 300, 1, 19, 1, NULL, '12-457', '2012-11-22 00:00:00', '2013-01-29 00:00:00', '2013-01-31 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (4509, 287, 4509, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1536, 3379.2000000000003, 1867.2, 4, 192, 8, 5, 8, 24, NULL, '588552', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (4510, 287, 4510, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 588298, Sfinc v. 13.12.2012', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 832, 4, 120, 5, 1, 5, 24, NULL, '588528', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4511, 30, 4511, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505410146', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588489', '2012-12-21 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4512, 302, 4512, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1065193', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '588583', '2012-09-25 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (4513, 302, 4513, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '1071199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1065193', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 794.4, 11, 36, 20, 1, 3, 12, '', '588584', '2012-12-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Karotten 10x10x2 mm 1071199', NULL, NULL, NULL), + (4514, 302, 4514, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie AG 1489', 'Petersilie glatt AG 1489', '4000938 ', '1101311', '278901', '200051/J11', 'vom 27.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '1065193', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 900, 1980.0000000000002, 1284, 10, 180, 5, 1, 12, 15, '', '588582', '2012-10-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Petersilie glatt AG 1489 278901', NULL, NULL, NULL), + (4515, 302, 4515, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1101215', '842899', '200051/J11', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1065193', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3000, 6600.000000000001, 3440, 1, 20, 150, 1, 20, 1, '', '588582', '2012-11-26 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (4516, 190, 4516, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4500991588', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 100, 220.00000000000003, 128.5, 4, 5, 20, 4, 1, 5, '', '588589', '2012-11-19 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (4517, 190, 4517, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4500991588', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '588586', '2012-11-19 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (4518, 315, 4518, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500396319', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '12-464', '2012-10-29 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (4519, 178, 4519, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '42 plus NEU', '1101259 plus NEU', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '1013010012', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '12-469', '2012-12-17 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (4520, 208, 4520, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539140264', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 2100, 4620, 2284, 7, 105, 20, 1, 5, 21, NULL, '13-011', NULL, '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (4521, 208, 4521, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539140264', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 3, 1, 10, NULL, '12-322', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (4522, 208, 4522, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539140264', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 3, 1, 20, NULL, '12-237', '2013-01-07 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (4523, 39, 4523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505419003', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '588633', '2012-08-10 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (4524, 33, 4524, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505417284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-034', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4525, 39, 4525, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505418973', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '588743', '2013-01-09 00:00:00', '2013-02-27 00:00:00', '2013-03-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4526, 37, 4526, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505392341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-034', '2013-01-09 00:00:00', '2013-01-28 00:00:00', '2013-01-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4527, 222, 4527, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', 'Mail vom 14.01.2013', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, 15, 33, 16.1, 4, 1, 15, 9, 1, 1, NULL, '588461', NULL, '2013-01-15 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), + (4529, 44, 4529, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505412547', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 36, 79.2, 59.2, 7, 4, 9, 1, 1, 4, '', '588546', '2013-01-03 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4530, 44, 4530, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505412548', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 36, 79.2, 59.2, 7, 4, 9, 1, 1, 4, '', '588546', '2013-01-03 00:00:00', '2013-01-29 00:00:00', '2013-02-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4531, 211, 4531, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4539131962', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '3-4 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', 15, 33, 18.3, 4, 3, 5, 9, 1, 3, '', '588713', '2012-10-23 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (4532, 112, 4532, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500263661', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 682.4, 4, 64, 8, 6, 4, 16, '', '588466', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (4533, 37, 4533, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505388893', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-464', '2013-01-14 00:00:00', '2013-01-21 00:00:00', '2013-01-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4534, 338, 4534, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4504589218', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '588471', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (4535, 302, 4535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1065193', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 960, 2112, 1078.4, 7, 48, 20, 1, 4, 12, NULL, '12-502', '2012-12-18 00:00:00', '2013-01-31 00:00:00', '2013-02-01 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (4536, 39, 4536, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505409021', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-036', '2012-11-13 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4537, 39, 4537, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505408606', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '12-469', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4538, 112, 4538, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', 'telefonisch', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 0, 0, 0, 4, 0, 18, 0, 0, 1, NULL, '588474', NULL, '2013-01-16 00:00:00', '2013-01-17 00:00:00', 'Schnittlauchflakes 1 mm ', NULL, NULL, NULL), + (4539, 100, 4539, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10249', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', 2450, 5390, 2835, 4, 350, 7, 10, 1, 350, '', '588475', NULL, '2013-01-23 00:00:00', '2013-01-15 00:00:00', 'Koriander ka Cilantro Flake 3-12 mm AD Steam Sterilized ', NULL, NULL, NULL), + (4540, 39, 4540, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505408584', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-509', '2013-01-08 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (4541, 48, 4541, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505392099', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 14400, 31680.000000000004, 15456, 7, 720, 20, 1, 24, 30, NULL, '13-012', '2013-01-11 00:00:00', '2013-01-30 00:00:00', '2013-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4542, 48, 4542, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505374607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-512', NULL, '2013-01-30 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4543, 197, 4543, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4538951562', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-022', NULL, '2013-01-17 00:00:00', '2013-01-21 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (4544, 342, 4544, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '099400', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '25910 ', '', '', '091707', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '588515', '2012-12-18 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Lauchflocken 10er ', NULL, NULL, NULL), + (4545, 342, 4545, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '25941vom 10. 08. 12 ', '', '', '091707', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '588501', '2012-12-18 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (4546, 342, 4546, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '091707', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '588480', '2012-12-12 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4547, 342, 4547, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '091707', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '588485', '2012-12-12 00:00:00', '2013-01-22 00:00:00', '2013-07-24 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (4548, 46, 4548, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505424724', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588532', '2013-01-07 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (4549, 46, 4549, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505424724', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '588525', '2013-01-09 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4550, 112, 4550, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500263837', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588481', '2012-09-14 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), + (4551, 116, 4551, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3014059', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588557', '2012-12-07 00:00:00', '2013-02-01 00:00:00', '2013-02-06 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (4552, 162, 4552, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022547', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2304, 5068.8, 2940.8, 4, 288, 8, 2, 16, 18, '', '588696', '2012-12-10 00:00:00', '2013-02-12 00:00:00', '2013-02-14 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (4553, 112, 4553, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500263534', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-024', NULL, '2013-01-23 00:00:00', '2013-01-24 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), + (4554, 112, 4554, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '1101035?', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500263790', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-032', '2013-01-09 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (4555, 71, 4555, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 360, 792.0000000000001, 433, 4, 30, 12, 2, 2, 15, '', '588522', '2012-10-19 00:00:00', '2013-01-30 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (4556, 71, 4556, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 720, 1584.0000000000002, 866, 4, 60, 12, 2, 4, 15, '', '588524', '2013-01-02 00:00:00', '2013-01-30 00:00:00', '2013-01-16 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (4557, 112, 4557, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500263942', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 364, 12, 36, 8, 1, 2, 18, '', '588483', NULL, '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (4558, 68, 4558, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019234', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588539', NULL, '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (4559, 68, 4559, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019233', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '588541', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (4560, 245, 4560, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1039788', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588819', '2012-11-30 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (4561, 348, 4561, '11336 Örgen Gida', '', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '11324', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2184, 4804.8, 2512, 6, 168, 13, 1, 8, 21, NULL, '588557', NULL, '2013-01-29 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), + (4562, 39, 4562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505431012', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '588635', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4563, 39, 4563, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505431019', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588632', '2012-12-17 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (4564, 197, 4564, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539187758', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '588652', '2012-11-09 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (4565, 39, 4565, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505409093', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-073', '2013-01-15 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4566, 35, 4566, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588555', '2013-01-16 00:00:00', '2013-01-28 00:00:00', '2013-02-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4567, 178, 4567, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010017', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '12-446', '2013-01-08 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4568, 178, 4568, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010017', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '12-307', '2012-11-22 00:00:00', '2013-01-18 00:00:00', '2013-01-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (4569, 33, 4569, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505430360', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 486.4, 4, 24, 17.5, 1, 2, 12, NULL, '13-031', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4570, 74, 4570, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130053', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-469', '2012-12-10 00:00:00', '2013-01-29 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (4571, 74, 4571, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754', '11831', '320020', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2130053', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-027', NULL, '2013-01-29 00:00:00', NULL, 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (4572, 74, 4572, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2130053', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-511', '2012-12-10 00:00:00', '2013-01-29 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), + (4573, 44, 4573, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505412546', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-027', '2012-12-21 00:00:00', '2013-01-30 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4574, 44, 4574, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505412549', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-027', '2012-12-21 00:00:00', '2013-01-30 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4575, 43, 4575, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4504402607', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588542', '2012-06-29 00:00:00', '2013-01-28 00:00:00', '2013-01-29 00:00:00', 'Koriander ', NULL, NULL, NULL), + (4576, 33, 4576, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505435271', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '588581', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4577, 33, 4577, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505435266', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '588591', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4578, 33, 4578, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505435333', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '588566', '2012-11-19 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4579, 215, 4579, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537119873', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '588624', '2012-07-02 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (4580, 197, 4580, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539187758', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-011', NULL, '2013-02-08 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (4581, 33, 4581, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250460', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505435192', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-040', '2012-10-05 00:00:00', '2013-01-25 00:00:00', '2013-01-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (4582, 39, 4582, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505396152', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1890, 2, 4, 450, 1, 4, 1, NULL, '13-037', '2013-01-15 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4583, 30, 4583, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505435643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-037', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4584, 30, 4584, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505435753', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '588540', '2012-12-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4585, 30, 4585, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505435784', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '588544', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4586, 45, 4586, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505432132', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-036', '2012-10-26 00:00:00', '2013-01-31 00:00:00', '2013-02-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4587, 39, 4587, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505418943', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-527', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4588, 112, 4589, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500264018', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3388, 6, 198, 15, 1, 11, 18, '', '588556', '2013-01-14 00:00:00', '2013-01-28 00:00:00', '2013-01-29 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (4589, 39, 4588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505409322', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1890, 2, 4, 450, 1, 4, 1, NULL, '13-037', '2013-01-15 00:00:00', '2013-02-06 00:00:00', '2013-02-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4590, 30, 4590, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505435848', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-527', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4591, 48, 4591, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9500666489', '1250486', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505408906', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '12-448', '2013-01-17 00:00:00', '2013-02-08 00:00:00', '2013-02-14 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (4592, 48, 4592, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505408850', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 10800, 23760.000000000004, 11592, 7, 540, 20, 1, 18, 30, NULL, '13-029', '2013-01-17 00:00:00', '2013-02-20 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4593, 48, 4593, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505408605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-037', NULL, '2013-02-20 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4594, 30, 4594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505435898', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-033', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4595, 30, 4595, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505435813', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '13-036', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4596, 30, 4596, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505435952', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-034', '2012-12-19 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4597, 236, 4597, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-030', '2013-01-07 00:00:00', '2013-02-12 00:00:00', '2013-02-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (4598, 74, 4598, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2130053', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 54.6, 4, 6, 8, 9, 1, 6, '', '588549', '2012-02-13 00:00:00', '2013-01-29 00:00:00', '2013-01-28 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (4599, 75, 4599, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500101313', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588645', '2012-11-20 00:00:00', '2013-02-08 00:00:00', '2013-02-11 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (4600, 75, 4600, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500101313', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588680', '2012-11-20 00:00:00', '2013-02-08 00:00:00', '2013-02-11 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (4601, 86, 4601, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4500992790', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 2304, 5068.8, 2582.4, 4, 144, 16, 1, 6, 24, '', '588642', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (4602, 86, 4602, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4500992790', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', 4320, 9504, 5433.6, 4, 576, 7.5, 1, 24, 24, '', '588665', '2012-10-09 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (4603, 86, 4603, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4500992790', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 480, 1056, 572.8, 4, 48, 10, 1, 2, 24, '', '588647', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (4604, 281, 4604, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500682427', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '588765', '2012-12-14 00:00:00', '2013-02-21 00:00:00', '2013-02-27 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (4605, 134, 4605, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500639833', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '588519', NULL, '2013-01-22 00:00:00', '2013-01-25 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (4606, 189, 4606, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '239054', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '12-459', '2012-12-07 00:00:00', '2013-01-21 00:00:00', '2013-01-22 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (4607, 37, 4607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505437727', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '588677', '2012-12-03 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (4608, 287, 4608, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, 1584, 3484.8, 1679.2, 11, 88, 18, 5, 4, 22, NULL, '588629', '2012-11-08 00:00:00', '2013-03-21 00:00:00', '2013-03-22 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), + (4609, 287, 4609, '12039 Topfood', '', 'Dehydrated coriander leaves 4 mm', 'Koriander 4 mm', '', '', '', '010040/J11', '', 'arttypisch', 'grüne Blätter', 'nach Koriander', '4 mm', '', '', '', 'x', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '< 0,4 mm max. 10 \\%', '> 7 mm max. 10 \\%', '', '', '', '', NULL, '', '', NULL, 294, 646.8000000000001, 340.8, 11, 42, 7, 5, 2, 21, NULL, '588543', '2012-03-15 00:00:00', '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), + (4610, 33, 4610, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505435194', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-027', '2012-11-30 00:00:00', '2013-02-01 00:00:00', '2013-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4611, 331, 4611, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried SMR', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201vom 27.12.2012', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-29', '', '', '6 \\% ', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '588621', '2013-01-16 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (4612, 39, 4612, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505443486', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '588770', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4613, 39, 4613, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505443481', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '588771', '2012-11-29 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4614, 39, 4614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505443451', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1507, 11, 105, 13, 1, 5, 21, '', '588722', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4615, 207, 4615, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4539217693', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '588667', '2012-12-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (4616, 178, 4616, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010004', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-026', '2013-01-10 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4617, 178, 4617, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010012', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2012-12-04 00:00:00', '2013-01-22 00:00:00', '2013-01-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (4618, 37, 4618, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505433220', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-034', '2013-01-14 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4619, 30, 4619, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505443913', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-515', '2012-12-21 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (4620, 112, 4620, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500264287', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 432, 950.4000000000001, 486.4, 11, 36, 12, 1, 2, 18, '', '588537', NULL, '2013-01-24 00:00:00', '2013-01-25 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (4621, 51, 4621, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505442348', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '588566', NULL, '2013-02-04 00:00:00', '2013-02-08 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (4622, 51, 4622, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505442348', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-270', '2013-01-07 00:00:00', '2013-02-05 00:00:00', '2013-02-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (4623, 39, 4623, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505339316', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '588527', '2012-11-29 00:00:00', '2013-01-23 00:00:00', '2013-01-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4624, 102, 4624, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie Flakes', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 886.6, 1950.5200000000002, 1029.6, 4, 130, 6.82, 7, 1, 130, '', '588603', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (4625, 102, 4625, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 4535, 9977, 4810, 4, 250, 18.14, 7, 1, 250, '', '588604', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (4626, 102, 4626, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 4043.97, 8896.734, 4421.2699999999995, 4, 343, 11.79, 7, 1, 343, '', '588605', NULL, '2013-02-11 00:00:00', '2013-01-23 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (4627, 129, 4627, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '', '', '', '800040', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '27316 V: 17:01:2013', '', '', '407644', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', '', '', 1080, 2376, 1497.6, 4, 216, 5, 1, 9, 24, '', '588528', NULL, '2013-01-24 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4628, 30, 4628, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505447916', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '588547', '2013-01-10 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4629, 37, 4629, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505437691', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '12-471', '2012-12-03 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), + (4630, 102, 4630, '10408 FDP', '', 'Chard Flake Generic AD - 6,8kg/15lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-AJ', '770081', 'Steinicke v. 07.01.2013', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '20079', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 15 lbs', NULL, 183.6, 403.92, 213.3, 4, 27, 6.8, 7, 1, 27, NULL, '588606', NULL, '2013-02-11 00:00:00', '2013-01-29 00:00:00', 'Mangold VC59-F99-DJA-AA-AJ', NULL, NULL, NULL), + (4631, 350, 4631, '10228 Brenntag Schweden', '', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', '1111', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, 20, 44, 20.8, 8, 1, 20, 9, 1, 1, NULL, '12-322', NULL, '2013-01-29 00:00:00', NULL, 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), + (4632, 19, 4632, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '41', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 151.6, 7, 7, 18, 3, 1, 7, NULL, '13-041', NULL, '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (4633, 350, 4633, '10228 Brenntag Schweden', '', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, 20, 44, 22.2, 4, 2, 10, 9, 1, 2, NULL, '588536', NULL, '2013-01-29 00:00:00', '2013-01-25 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), + (4634, 133, 4634, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500101787', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 9720, 21384, 10648.8, 7, 486, 20, 1, 27, 18, NULL, '13-013', '2013-01-11 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (4635, 39, 4635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505452068', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '588773', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4636, 112, 4636, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500264464', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2030, 4466, 2415, 2, 14, 145, 6, 14, 1, '', '588639', '2012-10-19 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (4637, 347, 4637, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '12012013 Em/Mw', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 15, 33, 17.2, 4, 2, 7.5, 9, 1, 2, '', '588648', '2012-11-06 00:00:00', '2013-02-06 00:00:00', '2013-02-12 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (4638, 347, 4638, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '12012013 Em/Mw', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '588566', '2012-11-06 00:00:00', '2013-02-06 00:00:00', '2013-02-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4639, 112, 4639, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500264493', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 4000, 12, 200, 15, 1, 40, 5, '', '588618', '2013-01-09 00:00:00', '2013-02-06 00:00:00', '2013-02-07 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (4640, 102, 4640, '10408 FDP', '', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '890041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20090', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, NULL, '588640', NULL, '2013-02-08 00:00:00', NULL, 'Green Onion -10+30 VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (4641, 102, 4641, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20091', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 2711.7999999999997, 5965.96, 2875.7, 4, 149, 18.2, 7, 1, 149, '', '588700', NULL, '2013-02-15 00:00:00', NULL, 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (4642, 102, 4642, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20091', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 3621.42, 7967.124000000001, 4205.52, 4, 531, 6.82, 7, 1, 531, '', '588701', NULL, '2013-02-15 00:00:00', NULL, 'Spinat flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (4643, 288, 4643, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500151692', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '588794', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (4644, 288, 4644, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500151692', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '588769', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (4645, 288, 4645, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500151692', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1120, 2464, 1274, 1, 7, 160, 2, 7, 1, '', '588793', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (4646, 288, 4646, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500151692', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 780, 1716.0000000000002, 915, 2, 6, 130, 2, 6, 1, '', '588795', '2012-12-13 00:00:00', '2013-02-25 00:00:00', '2013-01-24 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (4647, 39, 4647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505455589', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1507, 11, 105, 13, 1, 5, 21, '', '588848', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4648, 162, 4648, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022631', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3720, 8184.000000000001, 5158.4, 4, 744, 5, 2, 31, 24, '', '589339', '2012-08-31 00:00:00', '2013-05-08 00:00:00', '2013-04-27 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (4649, 129, 4649, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', 'Charge: ', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '407655', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1424, 6, 84, 15, 1, 4, 21, '', '588630', NULL, '2013-02-05 00:00:00', '2013-02-06 00:00:00', 'Dill Charge: ', NULL, NULL, NULL), + (4650, 246, 4650, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006483', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12400, 27280.000000000004, 13516, 7, 620, 20, 1, 31, 20, '', '13-028', '2013-01-07 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (4651, 208, 4651, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', 40, 88, 65.5, 4, 5, 8, 3, 1, 5, '', '588551', '2012-07-27 00:00:00', '2013-01-25 00:00:00', '2013-01-28 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (4652, 39, 4652, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505443468', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '12-384', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (4653, 207, 4653, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539221807', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-035', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (4654, 71, 4654, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1250140', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 600, 1320, 650.6, 5, 60, 10, 1, 1, 60, NULL, '12-400', '2012-10-17 00:00:00', '2013-01-30 00:00:00', '2013-01-25 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (4655, 37, 4655, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505453896', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-011', '2012-12-10 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4656, 37, 4656, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505453792', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-037', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (4657, 37, 4657, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505456011', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-027', '2013-01-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4658, 37, 4658, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505457622', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '588669', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4659, 37, 4659, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505455983', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '588678', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4660, 37, 4660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505456000', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '588737', '2013-01-14 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4661, 244, 4661, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '257437', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '588599', '2012-12-11 00:00:00', '2013-01-31 00:00:00', '2013-02-06 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (4662, 305, 4662, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500140992', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '13-008', NULL, '2013-02-19 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (4663, 37, 4663, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505455913', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '588670', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4664, 33, 4664, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505458817', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '588666', '2012-12-17 00:00:00', '2013-02-11 00:00:00', '2013-02-13 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (4665, 305, 4665, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-020', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (4666, 108, 4666, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102013', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 4500, 9900, 5188, 10, 360, 12.5, 2, 20, 18, '', '588577', '2012-11-19 00:00:00', '2013-01-30 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (4667, 305, 4667, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '588745', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (4668, 305, 4668, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '588749', '2013-01-22 00:00:00', '2013-02-19 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (4670, 305, 4670, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500140867', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '588748', '2012-09-18 00:00:00', '2013-02-19 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (4671, 30, 4671, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505460932', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-037', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4672, 30, 4672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505460953', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-011', '2013-01-18 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4673, 30, 4673, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505460956', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4674, 313, 4674, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20188', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '12-455', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (4675, 37, 4675, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505459982', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-034', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4676, 207, 4676, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Steckrübengranulat', '4615281057', '1250716', '26818361', '380021', '100005157901 vom 30.05.2007', 'intesiv nach Steckrüben', '0,5-2 mm Stücke, beige gelblich', 'nach Steckrüben', '0,5 - 2 mm', '20333', '', '', '4539268210', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 810, 1782.0000000000002, 913.2, 7, 54, 15, 1, 3, 18, NULL, '13-008', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Steckrübengranulat 26818361', NULL, NULL, NULL), + (4677, 313, 4677, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 49.6, 11, 4, 12, 9, 1, 4, '', '588656', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (4678, 313, 4678, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20190', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 342.4, 11, 36, 8, 1, 2, 18, '', '588658', '2012-11-16 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), + (4679, 313, 4679, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20189', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '588655', '2012-11-27 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (4680, 30, 4680, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505460938', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '588592', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4681, 30, 4681, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505460939', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '588608', '2013-01-10 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4682, 30, 4682, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505460952', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '588596', '2013-01-04 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4683, 207, 4683, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539277610', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 432, 950.4000000000001, 461.6, 11, 24, 18, 1, 1, 24, '', '588671', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4684, 352, 4684, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'folgt', '', '', 'max 6 \\%', '', '', '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Neutrale Säcke verwenden.', '', 13230, 29106.000000000004, 14952, 6, 882, 15, 1, 42, 21, '', '588572', NULL, '2013-02-01 00:00:00', '2013-02-05 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (4685, 207, 4685, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615188333', '1000613', '26315202', '300101/J10', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '', '', '', '', '4539282790', '', '', '6\\%', '0,30 \\%', '', '', '', '0', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '588724', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (4686, 207, 4686, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4539222137', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-051', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-01-14 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (4687, 207, 4687, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm steamed dried', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539267942', '', '', '6 \\%', '', '', '', '', '0', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '588723', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (4688, 207, 4688, '11313 Nestle Itancourt', '', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '45392772246', '', '', '6\\%', '', '', '', '', '0', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '588725', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (4689, 37, 4689, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505460503', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '588682', '2012-12-21 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4690, 37, 4690, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505460286', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-527', '2013-01-21 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (4691, 207, 4691, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539278997', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (4692, 207, 4692, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre', 'Sellerieknollenpulver', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539273537', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-022', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieknollenpulver 26315170', NULL, NULL, NULL), + (4693, 207, 4693, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x25 mm', '', '', '', '4539277794', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-053', '2013-01-14 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (4695, 39, 4695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505443335', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-062', '2013-01-15 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4696, 30, 4696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505465096', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-033', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4697, 119, 4697, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500575612', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '12-322', '2012-09-24 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (4698, 162, 4698, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\n', 'Spinat, grob vermahlen', 'Spinatpulver grob', '', '', '9062', '730010', 'Kotanyi v. 30.06.2009', 'arteigen, aromatisch', 'kräftig grünes Pulver', 'intensiv nach Spinat', '< 0,6 mm', '', '', '', '3016173', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-055', NULL, '2013-02-05 00:00:00', '2013-02-11 00:00:00', 'Spinatpulver grob 9062', NULL, NULL, NULL), + (4699, 202, 4699, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '4615279366', '1350030', '26315187', '550021', '100000821403', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', '4539295801', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', '90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, 15, 33, 16.02, 5, 2, 7.5, 9, 1, 2, NULL, '13-058', NULL, '2013-02-13 00:00:00', '2013-02-13 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (4700, 218, 4700, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539291546', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-053', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (4701, 37, 4701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505466102', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588800', '2012-12-10 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (4702, 46, 4702, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505404588', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-527', '2012-11-30 00:00:00', '2013-01-30 00:00:00', '2013-02-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (4703, 302, 4703, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1064782', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1782, 3920.4, 2160.4, 7, 198, 9, 1, 11, 18, '', '588585', '2012-10-18 00:00:00', '2013-01-30 00:00:00', '2013-01-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (4704, 39, 4704, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505467372', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '588807', '2013-01-15 00:00:00', '2013-03-01 00:00:00', '2013-03-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4705, 39, 4705, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505467506', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '588957', '2013-01-08 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (4706, 39, 4706, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505467429', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '588914', '2012-12-17 00:00:00', '2013-03-11 00:00:00', '2013-03-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (4707, 39, 4707, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505467400', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '588949', '2013-01-15 00:00:00', '2013-03-13 00:00:00', '2013-03-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4708, 46, 4708, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505467774', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588633', '2013-01-23 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (4709, 46, 4709, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505467774', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '588651', '2013-01-09 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4710, 46, 4710, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505467774', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588654', '2012-12-13 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (4711, 46, 4711, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505467774', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 798, 1755.6000000000001, 963.6, 11, 114, 7, 1, 6, 19, '', '588653', '2013-01-23 00:00:00', '2013-02-07 00:00:00', '2013-02-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4712, 39, 4712, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505469009', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '588849', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4713, 178, 4713, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '58', '1250054', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010038', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-026', '2013-01-22 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4714, 178, 4714, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010038', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '12-446/13-056', '2013-01-18 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4715, 313, 4715, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '20192', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '12-399', '2012-12-21 00:00:00', '2013-02-07 00:00:00', '2013-02-12 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (4716, 46, 4716, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505467774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-001', '2012-12-12 00:00:00', '2013-02-06 00:00:00', '2013-02-11 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4717, 46, 4717, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505467774', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '13-031', '2012-12-12 00:00:00', '2013-02-06 00:00:00', '2013-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4720, 16, 4720, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v.26.11.2008', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '536891', NULL, NULL, '6 \\%', '', NULL, 'Dezember 2014', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-037', '2012-11-02 00:00:00', '2013-02-15 00:00:00', '2013-02-19 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (4721, 129, 4721, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407684', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '588601', NULL, '2013-02-05 00:00:00', NULL, 'Petersilie 2mm Charge: ', NULL, NULL, NULL), + (4722, 39, 4722, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505470096', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '588999', '2013-01-15 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (4723, 341, 4723, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9851239', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '588781', '2013-01-29 00:00:00', '2013-03-04 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (4724, 67, 4724, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025261', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588736', '2012-12-14 00:00:00', '2013-02-21 00:00:00', '2013-02-26 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (4725, 241, 4725, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '588600', '2013-01-17 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (4726, 241, 4726, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '588601', '2012-12-07 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (4727, 241, 4727, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45048777', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '588590', '2012-08-30 00:00:00', '2013-02-06 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (4728, 214, 4728, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4539320627', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3200, 7040.000000000001, 3650, 2, 20, 160, 3, 20, 1, NULL, '588614', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (4729, 214, 4729, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615231475', '1101730', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4539320627', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 1600, 3520.0000000000005, 1780, 2, 8, 200, 3, 8, 1, '', '588615', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (4730, 39, 4730, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505471266', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588913', '2013-01-08 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4732, 112, 4732, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500264905', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1000, 2200, 1687.5, 2, 25, 40, 6, 25, 1, '', '588782', '2012-12-06 00:00:00', '2013-02-22 00:00:00', NULL, 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (4733, 75, 4733, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500103171', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588911', '2013-01-18 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (4734, 30, 4734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505472679', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-036', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4735, 214, 4735, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539316598', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', '40 \\% < 20 mm', '0 \\% > 40 mm ', '10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 3, 1, 3, NULL, '13-001', '2013-01-08 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (4736, 214, 4736, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822003', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539320627', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2,5 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 4800, 10560, 5004, 2, 8, 600, 4, 8, 1, NULL, '13-050', '2013-01-22 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (4737, 214, 4737, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539320627', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 7, 30, 20, 3, 1, 30, NULL, '13-048', '2012-11-06 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (4738, 214, 4738, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539320627', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 3, 1, 50, NULL, '12-237', '2012-12-04 00:00:00', '2013-02-05 00:00:00', '2013-02-07 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (4739, 189, 4739, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '239227', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '12-351', '2013-01-07 00:00:00', '2013-02-04 00:00:00', '2013-02-05 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (4740, 171, 4740, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59374', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 104, 8, 5, 20, 9, 1, 5, NULL, '13-036', '2012-12-17 00:00:00', '2013-02-07 00:00:00', '2013-02-06 00:00:00', 'Karottenpulver 11107', NULL, NULL, NULL), + (4741, 171, 4741, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59374', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-035', '2012-12-17 00:00:00', '2013-02-07 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (4742, 67, 4742, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600001860', '1250589', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500025261', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '12-437', '2012-11-08 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), + (4743, 33, 4743, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505477340', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '13-034', '2013-01-25 00:00:00', '2013-02-08 00:00:00', '2013-02-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4744, 33, 4744, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505477245', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-510', '2013-01-10 00:00:00', '2013-02-15 00:00:00', '2013-02-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4745, 33, 4745, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505477248', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '13-062', '2012-12-13 00:00:00', '2013-02-15 00:00:00', '2013-02-20 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (4746, 39, 4746, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505467284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-034', '2013-01-30 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4747, 39, 4747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505463169', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-053', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4749, 353, 4749, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 100, 220.00000000000003, 105, 6, 5, 20, 9, 1, 5, '', '588616', NULL, '2013-02-04 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (4750, 170, 4750, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500003763', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '588753', NULL, '2013-02-20 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (4751, 335, 4751, '11120 Ropomix', '', 'Steckrübe AD Flake', 'Steckrübe 10x10', '', '', '', '380100/J12', '', 'arttypisch', 'orange / gelbe Flocken', 'arttypisch', '10x10 mm', '25221 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 216, 475.20000000000005, 243.2, 11, 18, 12, 1, 1, 18, NULL, '588659', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Steckrübe 10x10 ', NULL, NULL, NULL), + (4752, 335, 4752, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 195, 429.00000000000006, 221, 11, 15, 13, 1, 1, 15, NULL, '588661', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Navet 10x10 ', NULL, NULL, NULL), + (4753, 335, 4753, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 216, 475.20000000000005, 240.8, 11, 12, 18, 1, 1, 12, NULL, '588660', '2012-03-16 00:00:00', '2013-02-07 00:00:00', NULL, 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), + (4754, 100, 4754, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10341', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', 504, 1108.8000000000002, 583.2, 4, 72, 7, 9, 1, 72, '', '588647', '2013-01-23 00:00:00', '2013-02-06 00:00:00', NULL, 'Koriander ka Cilantro Flake 3-12 mm AD Steam Sterilized ', NULL, NULL, NULL), + (4755, 354, 4755, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '11/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 400, 880.0000000000001, 568, 4, 80, 5, 1, 4, 20, '', '588625', NULL, '2013-02-11 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (4756, 148, 4756, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500133669', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '588693', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (4757, 148, 4757, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500133687', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '588692', '2013-01-14 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (4758, 30, 4758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505479834', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '588672', '2013-01-25 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4759, 30, 4759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505479828', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 706.8, 11, 42, 15, 1, 3, 14, '', '588673', '2013-01-04 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4760, 37, 4760, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505478829', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '588779', '2013-01-28 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4761, 37, 4761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505478809', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 756, 1663.2, 919.2, 11, 108, 7, 1, 6, 18, '', '588725', '2013-01-28 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4762, 37, 4762, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505479704', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '588642', '2013-01-29 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (4763, 37, 4763, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505475669', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '588742', '2012-12-17 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4764, 37, 4764, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505475141', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '588727', '2012-12-21 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4765, 37, 4765, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505475634', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '588726', '2013-01-07 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4766, 33, 4766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505477284', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '588737', '2012-12-10 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4767, 208, 4767, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602', 'nach Weisskraut', 'weiss-gelber Weisskohl', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 252, 554.4000000000001, 280.4, 11, 21, 12, 3, 1, 21, NULL, '588727', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (4768, 208, 4768, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615286650', '1250641', '4051229', '300201', '100003464502 vom 25.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 80, 176, 104, 6, 4, 20, 1, 1, 4, '', '588729', NULL, '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (4769, 208, 4769, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 189, 415.8, 233, 6, 21, 9, 4, 1, 21, '', '588647', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (4770, 207, 4770, '11313 Nestle Itancourt', '', 'celeri feuille', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '', '', '', '', '4539362884', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '2-6 mm', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588674', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (4771, 207, 4771, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriandre 3-12mm', 'Koriander ka', '4615182749', '1000339', '26318206', '10051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '', '', '', '', '4539366788', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '3-12 mm', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '588647', '2013-01-14 00:00:00', '2013-02-11 00:00:00', '2013-02-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (4772, 268, 4772, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102021', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '588646', '2012-12-12 00:00:00', '2013-02-07 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (4773, 51, 4773, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505480498', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 840, 1848.0000000000002, 1008, 11, 120, 7, 1, 6, 20, '', '588691', '2013-01-07 00:00:00', '2013-02-13 00:00:00', '2013-02-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4774, 189, 4774, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300010', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '12-459', '2013-01-21 00:00:00', '2013-02-05 00:00:00', '2013-02-06 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (4775, 112, 4775, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500265181', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1442, 12, 84, 12, 6, 14, 6, NULL, '588687', '2013-01-11 00:00:00', '2013-02-11 00:00:00', NULL, 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (4776, 33, 4776, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250460', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505482098', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-030', '2013-01-25 00:00:00', '2013-02-04 00:00:00', '2013-02-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (4777, 350, 4777, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70149116', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '13-065', NULL, '2013-02-11 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (4778, 30, 4778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505479831', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-037', '2013-01-18 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4779, 30, 4779, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505479833', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-01-10 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4780, 33, 4780, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505482110', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-035', '2013-02-01 00:00:00', '2013-02-08 00:00:00', '2013-02-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4781, 112, 4781, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '4600005321', '1250003', '201716', '363151', 'Steinicke v. 25.10.2010', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', '4500265183', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '13-066', NULL, '2013-02-13 00:00:00', '2013-02-14 00:00:00', 'Pastinakenpulver 201716', NULL, NULL, NULL), + (4782, 148, 4782, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500133684', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-069', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (4783, 40, 4783, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8560', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3600, 7920.000000000001, 3735, 2, 6, 600, 1, 6, 1, NULL, '13-065', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (4784, 40, 4784, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '12-438', '2013-01-07 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4785, 40, 4785, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8560', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-037', '2013-01-11 00:00:00', '2013-02-11 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4786, 51, 4786, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505480498', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '12-527', '2013-01-07 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4787, 37, 4787, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505485921', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '588785', '2013-01-29 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (4788, 287, 4788, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 588298, Sfinc v. 13.12.2012', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '588528', NULL, '2013-02-08 00:00:00', '2013-02-09 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4789, 355, 4789, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4504382898', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17000, 37400, 17680, 7, 850, 20, 7, 1, 850, NULL, '13-038', NULL, '2013-02-25 00:00:00', '2013-04-01 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (4790, 39, 4790, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505443451', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1507, 11, 105, 13, 1, 5, 21, '', '588722', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (4791, 189, 4791, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '300053', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '12-421', NULL, '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), + (4792, 342, 4792, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '092191', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '588702', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (4793, 342, 4793, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '092191', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '588706', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4794, 342, 4794, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '092191', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, NULL, '588711', '2013-01-22 00:00:00', '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (4795, 342, 4795, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '092191', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '588707', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (4796, 297, 4796, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1300285', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 630, 1386, 715.2, 11, 63, 10, 1, 3, 21, '', '588759', '2012-10-30 00:00:00', '2013-02-21 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (4797, 288, 4797, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500152440', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '588792', '2013-01-18 00:00:00', '2013-02-25 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), + (4798, 30, 4798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505489467', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1350, 2970.0000000000005, 1548, 1, 9, 150, 1, 9, 1, '', '588674', '2013-02-04 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4799, 287, 4799, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'y', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 1000, 2200, 1080, 10, 50, 20, 1, 2, 25, '', '12-456', '2012-12-13 00:00:00', '2013-02-07 00:00:00', '2013-02-08 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (4800, 244, 4800, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '257972', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '588733', '2013-01-04 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (4801, 346, 4801, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', '1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, NULL, '588711', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (4802, 346, 4802, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley P2', 'Petersilie 2 mm', '', '', '', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-09665-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 540, 1188, 616, 6, 36, 15, 1, 2, 18, NULL, '588706', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (4803, 346, 4803, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', '', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', '1', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '588705', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Lauchgranulat 3-4 mm ', NULL, NULL, NULL), + (4804, 189, 4804, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '300072', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '12-508', '2013-01-15 00:00:00', '2013-02-11 00:00:00', '2013-02-12 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (4805, 346, 4805, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 60, 132, 84, 6, 4, 15, 1, 1, 4, NULL, '588710', NULL, '2013-02-14 00:00:00', '2013-02-18 00:00:00', 'Schnittlauch Flakes 4-6 mm ', NULL, NULL, NULL), + (4806, 162, 4806, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1022710', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 1296, 2851.2000000000003, 1654.2, 4, 162, 8, 2, 9, 18, '', '589197', '2012-12-10 00:00:00', '2013-04-16 00:00:00', '2013-04-19 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (4807, 30, 4807, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505493213', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-062', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4808, 30, 4808, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505493216', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '588720', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4809, 331, 4809, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD SMR', 'Korianderflocken 3-5 mm', '', '1101489', '', '010040', '100027434501 vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-50', '', '', '6', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\nPalette berechnen Euro 8,95 \r\n', '', 150, 330, 186.5, 4, 15, 10, 2, 1, 15, '', '588755/588756', '2013-01-09 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (4810, 39, 4810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505495567', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '589102', '2013-01-30 00:00:00', '2013-04-03 00:00:00', '2013-03-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4811, 39, 4811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505495403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '588853', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (4812, 35, 4812, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588562', '2013-01-28 00:00:00', '2013-02-12 00:00:00', '2013-00-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4813, 202, 4813, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4539379753', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '588850', '2013-01-14 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (4814, 43, 4814, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504501176', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 722.5, 1589.5000000000002, 916, 4, 85, 8.5, 1, 5, 17, '', '588681', '2012-11-27 00:00:00', '2013-02-18 00:00:00', '2013-02-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (4815, 43, 4815, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504501179', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '588911', '2012-11-27 00:00:00', '2013-03-18 00:00:00', '2013-03-28 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (4816, 43, 4816, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4504501181', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588912', '2012-06-29 00:00:00', '2013-03-18 00:00:00', '2013-03-28 00:00:00', 'Koriander ', NULL, NULL, NULL), + (4817, 30, 4817, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505493246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-037', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4818, 234, 4818, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505489112', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '588681', '2013-01-16 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4819, 30, 4819, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505493280', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '588728', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4820, 30, 4820, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505493284', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4821, 30, 4821, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505493298', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '12-515', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (4822, 30, 4822, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505493303', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-527', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4823, 30, 4823, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505493293', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '3-002', '2012-12-03 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (4824, 44, 4824, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505484150', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '588686', '2013-01-22 00:00:00', '2013-02-12 00:00:00', '2013-02-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4825, 44, 4825, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505484151', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '588746', '2013-01-22 00:00:00', '2013-02-19 00:00:00', '2013-02-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (4826, 353, 4826, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 160, 352, 188, 6, 8, 20, 1, 1, 8, '', '588616', NULL, '2013-02-12 00:00:00', '2013-02-13 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (4827, 68, 4827, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500019517', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588830', '2013-01-18 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (4828, 227, 4828, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500757933', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 800, 1760.0000000000002, 988, 4, 80, 10, 1, 5, 16, '', '588681', '2013-01-15 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (4829, 227, 4829, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500757934', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 480, 1056, 592.8, 4, 48, 10, 1, 3, 16, '', '588783', '2012-11-30 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (4830, 68, 4830, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019516', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588734', '2013-01-25 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (4831, 68, 4831, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019515', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588734', '2013-01-18 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4832, 68, 4832, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019515', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '588735', '2013-01-25 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (4833, 244, 4833, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '257972', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '588732', '2013-01-04 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (4834, 148, 4834, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '800401/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '45001336969', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '588709', '2012-11-08 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (4835, 148, 4835, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500133087', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '588714', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (4836, 148, 4836, '15009 Intertaste', 'Nelleke.Kruithof@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500133087', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '588715', '2012-11-20 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (4837, 214, 4837, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615290328', '1350070', '43227601', '470201', '100015568301', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4539379417', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 30, 66, 52.2, 4, 2, 15, 3, 1, 2, NULL, '13-071', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (4838, 37, 4838, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505496886', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-076', '2013-01-21 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (4839, 170, 4839, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v.211.11.2008', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500003911', NULL, NULL, '6\\%', '', NULL, '24 monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '12-386', NULL, '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), + (4840, 178, 4840, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010056', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-056', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (4841, 178, 4841, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010056', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-077', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (4842, 178, 4842, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '45', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010056', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-034', '2013-01-18 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (4843, 39, 4843, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505507385', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '13-033', '2013-01-15 00:00:00', '2013-02-13 00:00:00', '2013-02-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4844, 30, 4844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505493246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-037', '2013-02-04 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4845, 171, 4845, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '59427', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-035', '2012-09-28 00:00:00', '2013-02-14 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (4846, 112, 4846, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500265678', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1470, 3234.0000000000005, 1757, 6, 147, 10, 1, 7, 21, '', '588717', '2012-10-25 00:00:00', '2013-02-14 00:00:00', '2013-02-15 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (4847, 108, 4847, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1900244', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102026', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 2%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\rEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\rPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '588762', '2011-10-31 00:00:00', '2013-02-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (4848, 302, 4848, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1065983', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 480, 1056, 668, 4, 80, 6, 1, 5, 16, '', '588888', '2013-01-10 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (4849, 302, 4849, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1065983', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3640, 8008.000000000001, 4212, 1, 26, 140, 1, 26, 1, '', '588823', '2013-01-22 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (4850, 214, 4850, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615290328', '1350071', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4539379417', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 30, 66, 53.3, 4, 3, 10, 3, 1, 3, NULL, '13-072', NULL, '2013-02-12 00:00:00', '2013-02-15 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (4851, 39, 4851, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505499544', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-527', '2013-02-06 00:00:00', '2013-02-18 00:00:00', '2013-02-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4852, 170, 4852, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500004024', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '588718', '2013-01-11 00:00:00', '2013-02-19 00:00:00', NULL, 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (4853, 102, 4853, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20091', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 685.3, 1507.66, 762.3, 4, 70, 9.79, 7, 1, 70, NULL, '12-373', NULL, '2013-02-15 00:00:00', '2013-02-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (4854, 208, 4854, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539350617', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-053', '2013-01-25 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (4855, 37, 4855, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505496770', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4856, 37, 4856, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505479626', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-034', '2013-02-11 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4857, 288, 4857, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500151692', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '13-044', '2012-10-29 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), + (4858, 288, 4858, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500151692', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-483', '2012-12-14 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (4859, 37, 4859, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505501947', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '588721', '2013-01-09 00:00:00', '2013-02-14 00:00:00', '2013-02-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (4860, 207, 4860, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4539420877', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '588851', '2012-12-21 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (4861, 207, 4861, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539422631', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '588847', '2013-01-14 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4862, 51, 4862, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505506866', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588742', '2013-02-04 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (4863, 51, 4863, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505506866', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '588784', '2013-01-07 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4864, 288, 4864, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500151692', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '13-045', '2012-11-27 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (4865, 37, 4865, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505505580', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 32.2, 4, 2, 15, 9, 1, 2, '', '588748', '2013-01-29 00:00:00', '2013-02-26 00:00:00', '2013-03-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (4866, 288, 4866, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600003852', '1101141', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500151692', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-046', '2012-12-14 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (4867, 30, 4867, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505508474', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '588781', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (4868, 170, 4868, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500004029', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '588874', NULL, '2013-02-19 00:00:00', '2013-02-20 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (4869, 30, 4869, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505508715', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '588720', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4870, 30, 4870, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505508732', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 706.8, 11, 42, 15, 1, 3, 14, '', '588778', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4871, 130, 4871, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500117024', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588891', '2013-01-22 00:00:00', '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (4872, 30, 4872, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505508785', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '588784', '2013-01-10 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4873, 345, 4873, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504537330', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '12-527', '2012-10-26 00:00:00', '2013-02-19 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (4874, 30, 4874, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505508750', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-527', '2013-01-25 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4875, 30, 4875, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505508765', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '13-062', '2013-02-04 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4876, 51, 4876, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505506866', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '12-527', '2013-01-07 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4877, 51, 4877, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505506866', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '12-270', '2013-02-05 00:00:00', '2013-02-25 00:00:00', '2013-03-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (4878, 39, 4878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505451930', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-527', '2013-02-06 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4879, 37, 4879, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505502422', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-034', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4880, 39, 4880, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505467288', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-034', '2013-01-30 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4881, 39, 4881, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505458712', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-062', '2013-01-15 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4882, 246, 4882, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006542', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 8400, 18480, 9156, 7, 420, 20, 1, 21, 20, '', '13-063', '2013-01-28 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (4883, 245, 4883, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1039788', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12, Paletten zu € 8,45 berechnen ', '', 4000, 8800, 4360, 7, 200, 20, 1, 10, 20, '', '13-063', '2012-01-03 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (4884, 90, 4884, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '9999', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 226.4, 7, 8, 25, 1, 1, 8, NULL, '12-528', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), + (4885, 305, 4885, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\n', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '589002', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (4886, 305, 4886, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500142240', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '589007', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (4887, 305, 4887, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '589004', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (4888, 305, 4888, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004160', '1101535', '503064', '556301/J11', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500130628', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 180, 396.00000000000006, 209.6, 7, 12, 15, 1, 1, 12, '', '589003', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-02-13 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (4889, 90, 4889, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 237.5, 522.5, 276.5, 6, 19, 12.5, 1, 1, 19, '', '588764', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (4890, 90, 4890, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 320, 704, 392, 6, 32, 10, 1, 2, 16, '', '588769', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (4891, 39, 4891, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505458745', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2250, 4950, 2362.5, 2, 5, 450, 1, 5, 1, NULL, '13-082', '2013-02-06 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4892, 90, 4892, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '588768', '2013-01-08 00:00:00', '2013-02-20 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (4893, 90, 4893, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '588766', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (4894, 37, 4894, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505475455', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-035', '2013-02-11 00:00:00', '2013-02-18 00:00:00', '2013-02-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (4895, 90, 4895, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 80, 176, 108, 6, 8, 10, 1, 1, 8, NULL, '588767', '2013-01-08 00:00:00', '2013-02-20 00:00:00', '2013-02-21 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (4896, 162, 4896, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '3016258', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2016, 4435.200000000001, 2573.2, 4, 252, 8, 2, 14, 18, '', '589300', '2012-12-10 00:00:00', '2013-05-02 00:00:00', '2013-04-26 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (4897, 39, 4897, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505512973', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '588959', '2013-02-06 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (4898, 34, 4898, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4505511904', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '588818', '2013-01-04 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (4899, 30, 4899, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505509321', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588742', '2012-12-21 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4900, 231, 4900, '11320 Paulsen', '', 'Dillkraut ', 'Dillkraut 10-20 mm', '', '', '', '650041/J12', '', 'arttypisch', '', '', '', '', '', '', 'telefonisch 13.02.2013', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 45, 99.00000000000001, 48, 6, 3, 15, 9, 1, 3, NULL, '588731', '2012-06-26 00:00:00', '2013-02-14 00:00:00', NULL, 'Dillkraut 10-20 mm ', NULL, NULL, NULL), + (4901, 102, 4901, '10408 FDP', '', 'Chard Flake Generic AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-BD', '770081', 'Chard Flakes VC59-F99-DJA v. 1/15/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '20184', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 30, 66, 35.5, 4, 5, 6, 9, 1, 5, NULL, '588606', NULL, '2013-02-15 00:00:00', NULL, 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), + (4902, 234, 4902, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505513775', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '588781', '2012-10-26 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4903, 215, 4903, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537335970', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 6000, 13200.000000000002, 7160, 4, 600, 10, 1, 25, 24, '', '588861', '2012-07-02 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (4904, 30, 4904, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '9500666489', '1250449', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4505516792', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12 months after delivery', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '12-285', '2012-12-03 00:00:00', '2013-02-22 00:00:00', '2013-02-25 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (4905, 74, 4905, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130210', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-034', '2013-01-29 00:00:00', '2013-03-18 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (4906, 30, 4906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505516608', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-02-11 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4907, 30, 4907, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505516620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-034', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4908, 30, 4908, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505508257', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-082', '2013-02-04 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4910, 208, 4910, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 3, 5, 25, NULL, '13-082', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (4911, 40, 4911, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8628/4505513856', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '13-086', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (4912, 40, 4912, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '8628/4505513860', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '12-448', '2013-01-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (4913, 40, 4913, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8628/4505513852', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '13-034', '2013-01-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (4914, 40, 4914, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8628/4505513864', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-070', '2013-02-11 00:00:00', '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (4915, 189, 4915, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300164', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-087', '2013-02-04 00:00:00', '2013-02-25 00:00:00', '2013-02-26 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (4916, 178, 4916, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '53', '1250012', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010063', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-01-22 00:00:00', '2013-02-15 00:00:00', '2013-02-18 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (4917, 33, 4917, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505518533', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-034', '2013-02-08 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4918, 68, 4918, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500019591', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '13-010', '2013-01-18 00:00:00', '2013-02-22 00:00:00', '2013-02-27 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (4919, 33, 4919, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505518488', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '13-031', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (4920, 207, 4920, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539426488', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2012-12-21 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (4921, 207, 4921, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539419530', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '13-035', '2013-02-11 00:00:00', '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (4922, 207, 4922, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539425387', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-022', NULL, '2013-03-04 00:00:00', '2013-03-07 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (4923, 48, 4923, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250485', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505497443', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 18000, 39600, 19320, 7, 900, 20, 1, 30, 30, NULL, 'storno', '2013-01-30 00:00:00', '2013-03-07 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4924, 48, 4924, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505496972', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '13-082', '2013-01-30 00:00:00', '2013-03-07 00:00:00', '2013-03-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (4925, 204, 4925, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539430851', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-022', '2013-01-18 00:00:00', '2013-03-04 00:00:00', '2013-03-11 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (4926, 39, 4926, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505512909', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-097', '2013-02-13 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (4927, 39, 4927, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505495790', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-034', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (4928, 39, 4928, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505495602', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-053', '2013-02-07 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4929, 305, 4929, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-085', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (4930, 305, 4930, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-053', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (4931, 305, 4931, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '12-524', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-19 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (4932, 356, 4932, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm ', '', '', '900856676 (auch 900515190, 900535949)', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501000873', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS', NULL, 86.18, 189.59600000000003, 108.18, 14, 1, 86.18, 12, 1, 1, NULL, '588756', NULL, '2013-02-20 00:00:00', '2013-02-23 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (4933, 74, 4933, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2130210', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '589008', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4934, 74, 4934, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130210', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 768, 1689.6000000000001, 993.6, 4, 96, 8, 1, 6, 16, '', '589017', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (4935, 341, 4935, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9851476', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 180, 396.00000000000006, 214.8, 4, 18, 10, 5, 1, 18, NULL, '588866', '2013-01-29 00:00:00', '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (4936, 46, 4936, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505522881', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '588752', '2013-02-07 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4937, 46, 4937, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505522881', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588753', '2013-02-07 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (4938, 33, 4938, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505518527', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '588842', '2013-02-11 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (4939, 33, 4939, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505518506', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '588784', '2013-02-04 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (4940, 35, 4940, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588781', '2013-02-12 00:00:00', '2013-02-25 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4941, 33, 4941, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505518592', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '588788', '2013-01-07 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4942, 37, 4942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505517237', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '588880', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (4943, 37, 4943, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505517194', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '588803', '2012-12-17 00:00:00', '2013-02-27 00:00:00', '2013-03-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (4944, 37, 4944, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505517413', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '588881', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (4946, 197, 4946, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615239175', '1101676/1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4538951562', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-060', '2012-12-03 00:00:00', '2013-02-21 00:00:00', '2013-02-26 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (4947, 37, 4947, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505517128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '13-001', '2013-01-14 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4948, 162, 4948, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '', '3016283', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 384, 844.8000000000001, 489.6, 11, 64, 6, 2, 4, 16, '', '589268', '2012-11-14 00:00:00', '2013-04-26 00:00:00', '2013-04-29 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (4949, 207, 4949, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539277610', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 828, 1821.6000000000001, 886.4, 11, 46, 18, 1, 2, 23, '', '588757', '2013-02-11 00:00:00', '2013-02-19 00:00:00', '2013-02-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (4950, 30, 4950, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505527823', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (4951, 39, 4951, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505526814', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-036', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (4952, 86, 4952, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\navigier@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501003456', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', 480, 1056, 665.6, 4, 96, 5, 1, 4, 24, '', '588894', '2012-08-14 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (4953, 86, 4953, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501003456', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 2304, 5068.8, 2582.4, 4, 144, 16, 1, 6, 24, '', '588876', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (4954, 86, 4954, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501003456', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', 1620, 3564.0000000000005, 2037.6, 4, 216, 7.5, 1, 9, 24, '', '588887', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (4955, 86, 4955, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501003456', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 2880, 6336.000000000001, 3436.8, 4, 288, 10, 1, 12, 24, '', '588893', '2013-02-11 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (4957, 30, 4957, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505527799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '588811', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (4958, 30, 4958, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505527816', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '588812', '2013-02-11 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4959, 30, 4959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505527818', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 706.8, 11, 42, 15, 1, 3, 14, '', '588813', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (4960, 30, 4960, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '1000461', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505527840', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '588814', '2012-07-09 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (4961, 313, 4961, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20191', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 36, 79.2, 57.2, 11, 3, 12, 1, 1, 3, '', '588797', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-26 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (4962, 331, 4962, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'FGF-13-02 (1)', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '589140', '2013-01-23 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4963, 331, 4963, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-40', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3000, 6600.000000000001, 4160, 4, 600, 5, 1, 25, 24, NULL, '589463', '2013-01-23 00:00:00', '2013-05-21 00:00:00', '2013-05-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4964, 331, 4964, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-12-335', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '588932', '2013-01-23 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (4965, 68, 4965, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019657', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588829', '2013-01-18 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (4966, 68, 4966, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500019657', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '588830', '2013-01-25 00:00:00', '2013-02-28 00:00:00', '2013-03-05 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (4967, 68, 4967, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019658', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '588889', '2013-01-25 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (4968, 112, 4968, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500266327', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5670, 12474.000000000002, 6777, 6, 567, 10, 1, 27, 21, '', '588796', '2013-02-14 00:00:00', '2013-02-25 00:00:00', '2013-05-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (4969, 182, 4969, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 8798.23, 19356.106, 9406.529999999999, 4, 553, 15.91, 7, 1, 553, '', '588836', '2013-02-06 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (4970, 182, 4970, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 1384.17, 3045.1740000000004, 1479.8700000000001, 4, 87, 15.91, 9, 1, 87, '', '588870', '2013-02-06 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (4971, 182, 4971, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501003934', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 738.4, 1624.48, 809.9, 4, 65, 11.36, 7, 1, 65, '', '588883', '2013-01-16 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (4972, 182, 4972, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501003934', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 450, 990.0000000000001, 499.5, 4, 45, 10, 7, 1, 45, '', '588884', '2013-01-16 00:00:00', '2013-03-07 00:00:00', '2013-03-29 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (4973, 102, 4973, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 6300, 13860.000000000002, 6993, 4, 630, 10, 7, 1, 630, '', '588843', NULL, '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (4974, 102, 4974, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 848.8799999999999, 1867.5359999999998, 928.0799999999999, 4, 72, 11.79, 7, 1, 72, '', '588844', NULL, '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (4975, 102, 4975, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20211', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 870.72, 1915.5840000000003, 923.52, 4, 48, 18.14, 7, 1, 48, '', '588845', '2013-02-15 00:00:00', '2013-03-08 00:00:00', '2013-04-04 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (4976, 213, 4976, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Flocken 10x10', '24898 vom 12.12.2011', '', '', '4539534676', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 180, 396.00000000000006, 209.6, 7, 12, 15, 1, 1, 12, NULL, '588875', NULL, '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (4977, 170, 4977, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500004290', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '588866', NULL, '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (4978, 39, 4978, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505535024', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '588958', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4979, 39, 4979, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505534907', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '588846', '2013-02-06 00:00:00', '2013-03-04 00:00:00', '2013-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (4980, 208, 4980, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615162169', '1000016', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 3, 4, 21, '', '588799', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (4981, 208, 4981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615233990', '1101631', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '588832', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (4982, 208, 4982, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615286650', '1250641', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '588833', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (4983, 37, 4983, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505534587', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '588834', '2013-02-18 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4984, 37, 4984, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505534610', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '588897', '2013-02-18 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (4985, 37, 4985, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505534588', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '588931', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (4986, 68, 4986, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500019658', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588895', '2012-12-10 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (4987, 46, 4987, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505494375', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588800', '2013-01-09 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (4988, 46, 4988, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505494375', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588816', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (4989, 354, 4989, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '19/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 500, 1100, 710, 4, 100, 5, 1, 5, 20, '', '588805', '2013-02-11 00:00:00', '2013-02-26 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (4990, 46, 4990, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505522881', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, NULL, '13-001', '2013-02-06 00:00:00', '2013-02-20 00:00:00', '2013-02-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (4991, 112, 4991, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266388', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 5040, 11088, 5696, 6, 336, 15, 1, 16, 21, '', '588809', '2013-01-28 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (4992, 46, 4992, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505494375', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588817', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (4993, 46, 4993, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505494375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '588806', '2013-02-07 00:00:00', '2013-02-22 00:00:00', '2013-02-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (4994, 170, 4994, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '5321500000000', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500004336', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 419, 6, 21, 18, 1, 1, 21, '', '588879', NULL, '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), + (4995, 130, 4995, '15033 Hamker-Homann', '', 'Estragon getr.. 4 mm', 'Estragon', '', '', '110987', '850040', '110987 vom 06.05.2011', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4500116243', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '588804', '2012-09-04 00:00:00', '2013-02-27 00:00:00', '2013-02-28 00:00:00', 'Estragon 110987', NULL, NULL, NULL), + (4996, 189, 4996, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300292', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-067', '2013-02-05 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (4997, 112, 4997, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '4600004517', '', '200971', '300101/J11', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500266523', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1680, 3696.0000000000005, 1793.6, 11, 84, 20, 1, 4, 21, NULL, '588808', '2012-03-28 00:00:00', '2013-02-26 00:00:00', '2014-02-27 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (4998, 39, 4998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505537222', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '588913', '2013-01-30 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (4999, 208, 4999, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4539553784', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', 30, 66, 33.3, 4, 3, 10, 9, 1, 3, '', '588831', '2012-11-16 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (5000, 39, 5000, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505541441', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '588815', '2013-02-06 00:00:00', '2013-02-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5001, 39, 5001, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505451930', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-070', '2013-02-18 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5002, 37, 5002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505538012', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '588963', '2013-02-18 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5003, 315, 5003, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500399113', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '588922', '2012-12-10 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (5004, 315, 5004, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500399112', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 900, 1980.0000000000002, 1004, 11, 60, 15, 1, 4, 15, '', '588916', '2012-09-10 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (5005, 102, 5005, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20236', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 2947.5, 6484.500000000001, 3222.5, 4, 250, 11.79, 7, 1, 250, '', '588910', NULL, '2013-03-15 00:00:00', '2013-03-25 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (5006, 102, 5006, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20236', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 5305.5, 11672.1, 5800.5, 4, 450, 11.79, 7, 1, 450, '', '588910', NULL, '2013-03-15 00:00:00', '2013-03-25 00:00:00', 'Petersilie Gr.-10+30 SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (5007, 171, 5007, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-412', '2012-11-02 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), + (5008, 171, 5008, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-035', '2013-02-07 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (5009, 171, 5009, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '59490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '12-413', '2012-11-02 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (5010, 116, 5010, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3014579', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '588933', '2013-02-01 00:00:00', '2013-03-13 00:00:00', '2013-03-18 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (5011, 30, 5011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505541812', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '13-062', '2013-02-22 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5012, 112, 5012, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266578', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 8820, 19404, 9968, 6, 588, 15, 1, 28, 21, '', '588854', '2013-01-28 00:00:00', '2013-03-07 00:00:00', '2013-03-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (5013, 268, 5013, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102052', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '588860', '2013-02-07 00:00:00', '2013-03-06 00:00:00', '2013-03-08 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5014, 197, 5014, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '', '', '25501634', '320021', '100000822004 vom 15.1.12', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', '', '', '', '453953763', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-035', '2012-09-05 00:00:00', '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (5015, 197, 5015, '11308 Nestle Linz AT', '', 'Wirsing 18x18', 'Wirsing 18x18', '', '', '40514590', '', '', '', '', '', '', '27322 7 FA 13-031', '', '', '4539571327', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', NULL, '2013-02-28 00:00:00', '2013-03-04 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (5016, 208, 5016, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539544757', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 3, 1, 5, NULL, '12-322', '2013-01-25 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (5017, 357, 5017, '11012 Ehl', '', 'Parsley 1mm', 'Petersilie 1 mm', '', '', '', '200010', 'Steinicke v. 12.02.2013', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '27448, v. 18.02.2013', '', '', '13416', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 972, 2138.4, 1091.4, 4, 54, 18, 1, 3, 18, '', '588824', NULL, '2013-02-27 00:00:00', '2013-03-01 00:00:00', 'Petersilie 1 mm ', NULL, NULL, NULL), + (5018, 178, 5018, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010070', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1950, 4290, 2110, 7, 100, 19.5, 1, 4, 25, '', '13-056', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5019, 178, 5019, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010070', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-077', '2013-02-15 00:00:00', '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5020, 37, 5020, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505534160', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-02-22 00:00:00', '2013-03-01 00:00:00', '2013-02-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5021, 189, 5021, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '300292', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '588835', '2012-06-05 00:00:00', '2013-02-28 00:00:00', '2013-03-01 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (5022, 39, 5022, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505544482', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '589041', '2013-02-06 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (5023, 30, 5023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505547609', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '588904', '2013-02-15 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5024, 30, 5024, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505547629', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 630, 1386, 706.8, 11, 42, 15, 1, 3, 14, '', '588905', '2013-02-15 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5025, 208, 5025, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '45339184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 3, 5, 25, NULL, '13-082', NULL, '2013-03-01 00:00:00', '2013-03-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (5026, 44, 5026, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505539993', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-076', NULL, '2013-02-28 00:00:00', '2013-03-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (5027, 112, 5027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266719', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3024, 6652.8, 3352, 6, 168, 18, 1, 8, 21, '', '588998', NULL, '2013-03-18 00:00:00', '2013-03-19 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (5028, 112, 5028, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500266719', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930.000000000001, 3560, 6, 210, 15, 1, 10, 21, '', '588976', '2013-01-28 00:00:00', '2013-03-18 00:00:00', '2013-03-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (5029, 39, 5029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505495403', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '588999', '2013-02-06 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (5030, 44, 5030, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505540021', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-035', '2013-01-30 00:00:00', '2013-03-05 00:00:00', '2013-03-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5031, 342, 5031, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '092681', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 756, 1663.2, 875.4, 4, 54, 14, 1, 3, 18, NULL, '588892', NULL, '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Petersilie 2 mm 095750', NULL, NULL, NULL), + (5032, 342, 5032, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '092681', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '588891', '2013-02-14 00:00:00', '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (5033, 342, 5033, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '092681', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '588898', '2013-02-14 00:00:00', '2013-03-08 00:00:00', '2013-03-12 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (5034, 102, 5034, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 2010, 4422, 2231.1, 4, 201, 10, 7, 1, 201, '', '588940', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5035, 102, 5035, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 4477.2, 9849.84, 4747.8, 4, 246, 18.2, 7, 1, 246, '', '589012', '2013-02-15 00:00:00', '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (5036, 102, 5036, '10408 FDP', '', 'Tarragon leaves ', 'Estragon ', '15648', '1250430', 'TDFNAX', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', 42, 92.4, 49.7, 4, 7, 6, 7, 1, 7, '', '588906', '2012-09-18 00:00:00', '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Estragon TDFNAX', NULL, NULL, NULL), + (5038, 102, 5038, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 2890, 6358.000000000001, 3207.9, 4, 289, 10, 7, 1, 289, '', '588966', NULL, '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5039, 102, 5039, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20222', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1589.0600000000002, 3495.9320000000007, 1845.3600000000001, 4, 233, 6.82, 7, 1, 233, '', '588984', '2013-02-15 00:00:00', '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (5040, 102, 5040, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20222', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 2210, 4862, 2453.1, 4, 221, 10, 7, 1, 221, '', '588979', NULL, '2013-03-18 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (5041, 102, 5041, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'SPA9-GES-BMH-AB-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 1055.6, 2322.32, 1119.3999999999999, 4, 58, 18.2, 7, 1, 58, '', '589012', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Gr.-20+60 SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), + (5042, 51, 5042, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505552660', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '588896', '2013-02-26 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5043, 51, 5043, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505552660', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '588907', '2012-12-14 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (5044, 51, 5044, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505552660', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '588913', '2013-02-26 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (5045, 51, 5045, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552660', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 14, 30.800000000000004, 14.8, 11, 2, 7, 9, 1, 2, '', '588905', '2013-02-13 00:00:00', '2013-03-11 00:00:00', '2013-03-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5046, 46, 5046, '10210 UBF Polen', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4505552769', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '588914', '2013-02-20 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (5047, 46, 5047, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505552769', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '588890', '2013-01-09 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5048, 46, 5048, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505552769', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '588926', '2013-01-09 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (5049, 46, 5049, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505552769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '588927', '2013-02-07 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (5050, 46, 5050, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 2058, 4527.6, 2455.6, 11, 294, 7, 1, 14, 21, '', '588908', '2013-02-20 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5051, 45, 5051, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505552739', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '588961', '2012-11-21 00:00:00', '2013-03-14 00:00:00', '2013-03-18 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (5052, 35, 5052, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '588931', '2013-02-25 00:00:00', '2013-03-12 00:00:00', '2013-03-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5053, 244, 5053, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '258899', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '589013', '2013-01-31 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (5054, 68, 5054, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500019754', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '588899', '2013-01-18 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5055, 112, 5055, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500266878', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 721, 12, 42, 12, 6, 7, 6, NULL, '588882', '2013-02-11 00:00:00', '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (5056, 112, 5056, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '4500266865', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1620, 3564.0000000000005, 1810, 6, 90, 18, 1, 5, 18, '', '588862', NULL, '2013-03-04 00:00:00', '2013-03-05 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (5057, 37, 5057, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505552875', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '588972', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5058, 44, 5058, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505539980', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 153, 336.6, 186.6, 7, 17, 9, 1, 1, 17, '', '588868', '2013-01-29 00:00:00', '2013-03-05 00:00:00', '2013-03-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5059, 44, 5059, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250041', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505549995', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '588934', '2012-10-30 00:00:00', '2013-03-12 00:00:00', '2013-03-20 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (5060, 44, 5060, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505545893', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589000', '2013-02-19 00:00:00', '2013-03-19 00:00:00', '2013-03-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5061, 44, 5061, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505545846', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 314.4, 7, 28, 9, 1, 2, 14, '', '589223', '2013-01-29 00:00:00', '2013-04-16 00:00:00', '2013-04-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5062, 44, 5062, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505540066', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1344, 2956.8, 1808.8, 4, 168, 8, 1, 14, 12, '', '588869', '2013-02-19 00:00:00', '2013-03-07 00:00:00', '2013-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5063, 331, 5063, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-84', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 150, 330, 186.5, 4, 15, 10, 2, 1, 15, '', '589035', '2013-02-20 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (5064, 331, 5064, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-69\\_73', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3000, 6600.000000000001, 4160, 4, 600, 5, 1, 25, 24, NULL, '589469', '2013-02-20 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5065, 355, 5065, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504162786', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1998, 4395.6, 2086.8, 11, 222, 9, 10, 1, 222, '', '588872', NULL, '2013-03-11 00:00:00', '2013-04-22 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (5067, 208, 5067, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '10051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4539544757', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 378, 831.6, 466, 6, 42, 9, 4, 2, 21, '', '588885', '2013-02-15 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (5068, 148, 5068, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500134540', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-018', NULL, '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (5069, 189, 5069, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '300377', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-074', '2013-02-11 00:00:00', '2013-03-06 00:00:00', '2013-03-07 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (5070, 212, 5070, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4539639480', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-048', '2012-12-07 00:00:00', '2013-03-06 00:00:00', '2013-03-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (5071, 133, 5071, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500109439', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-064', '2013-02-07 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (5072, 343, 5072, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250164', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1257', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '13-021', '2013-01-23 00:00:00', '2013-03-11 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (5073, 213, 5073, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121003 vom 4.3.10 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4539639284', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '588873', NULL, '2013-03-05 00:00:00', '2013-03-06 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (5074, 343, 5074, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '1250612', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1257', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '12-429', '2012-11-06 00:00:00', '2013-03-11 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), + (5075, 197, 5075, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4539644807', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '589183', '2013-01-09 00:00:00', '2013-04-12 00:00:00', '2013-04-16 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), + (5076, 37, 5076, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505556080', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '589011', '2013-02-22 00:00:00', '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5077, 37, 5077, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505556151', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1026, 2257.2000000000003, 1108.8, 11, 57, 18, 1, 3, 19, '', '588973', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (5078, 37, 5078, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505556325', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '588890', '2013-02-26 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (5079, 313, 5079, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20202', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 70, 154, 94, 11, 10, 7, 1, 1, 10, '', '588975', '2012-11-27 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (5080, 313, 5080, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20203', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 451.6, 7, 42, 9, 1, 2, 21, '', '588929', '2012-11-16 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (5081, 313, 5081, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20205', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 150, 330, 174, 11, 10, 15, 1, 1, 10, '', '588974', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (5082, 353, 5082, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '8364', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 640, 1408, 712, 6, 32, 20, 1, 2, 16, '', '588902', '2013-02-12 00:00:00', '2013-03-08 00:00:00', '2013-03-11 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (5083, 352, 5083, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'X', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', 12960, 28512.000000000004, 13824, 6, 864, 15, 9, 1, 864, '', '588925', '2013-02-01 00:00:00', '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (5084, 302, 5084, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1066523', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2280, 5016, 3541.6, 4, 456, 5, 1, 38, 12, '', '589012', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (5085, 302, 5085, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1066523', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '589018', '2012-10-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (5086, 302, 5086, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1066523', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 840, 1848.0000000000002, 1172, 4, 120, 7, 1, 10, 12, '', '589014', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (5087, 302, 5087, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1066523', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '589021', '2012-12-18 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (5088, 312, 5088, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B13-0341', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 15, 33, 16.1, 4, 1, 15, 9, 1, 1, NULL, '588878', '2012-02-14 00:00:00', '2013-03-05 00:00:00', '2013-03-07 00:00:00', 'Steckrübe 16x16 30076', NULL, NULL, NULL), + (5089, 356, 5089, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm ', '', '', '900856676 (auch 900515190, 900535949)', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501003483', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS', NULL, 3447.2000000000003, 7583.840000000001, 4327.200000000001, 14, 40, 86.18, 12, 40, 1, NULL, '588937', NULL, '2013-03-14 00:00:00', '2013-03-27 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (5091, 30, 5091, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505547661', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-053', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5092, 30, 5092, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505548405', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 900, 1980.0000000000002, 996, 8, 45, 20, 1, 3, 15, NULL, '13-082', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5093, 30, 5093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505547692', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-070', '2013-02-22 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5094, 100, 5094, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', 'x', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 2, 4, 18, '', '588900', NULL, '2013-03-12 00:00:00', '2013-03-15 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5095, 100, 5095, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10393', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nWird von Nestlé abgeholt , Batch 88600 bereits vergeben!', '', 504, 1108.8000000000002, 583.2, 4, 72, 7, 10, 1, 72, '', '588900', NULL, '2013-03-13 00:00:00', '2013-03-30 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5096, 100, 5096, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10393', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 2156, 4743.200000000001, 2325.4, 4, 154, 14, 10, 1, 154, '', '588903', '2012-12-20 00:00:00', '2013-03-13 00:00:00', '2013-03-30 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (5097, 74, 5097, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2130210', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 330, 726.0000000000001, 374.2, 4, 22, 15, 2, 1, 22, NULL, '589007', '2012-12-10 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (5098, 344, 5098, '10731 Safe Spice', '', 'AD Chive Flakes', 'Schnittlauch 3 mm', '', '', 'ART1003', '810030', '', 'typisch Schnittlauch', 'grün', 'typisch Schnittlauch', '3 mm', '26706, 03.09.2012', '', '', 'x', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 90, 198.00000000000003, 121, 4, 10, 9, 1, 1, 10, NULL, '588956', '2012-12-06 00:00:00', '2013-03-14 00:00:00', '2014-03-16 00:00:00', 'Schnittlauch 3 mm ART1003', NULL, NULL, NULL), + (5099, 344, 5099, '10731 Safe Spice', '', 'Parsley flake ', 'Petersilienflakes ', '', '', 'ART1002', '200040', 'Parsley flake ', 'aromatisch ', 'leuchtend grün ', 'typisch ', '4 mm', '25469 vom 3.5.12 ', '', '', 'x', NULL, NULL, '6 \\%', '11 \\% max. ', NULL, '12 Mon.', '', 'keine Auswahl', '<0,5 max 10 \\% ', '', '', '', '', '', NULL, '0712 9090', 'Paletten Euro 8,95 (in USD berechnen) Label Instructions', NULL, 144, 316.8, 183.8, 4, 18, 8, 2, 1, 18, NULL, '588949', '2012-12-06 00:00:00', '2013-03-14 00:00:00', '2014-03-16 00:00:00', 'Petersilienflakes ART1002', NULL, NULL, NULL), + (5100, 102, 5100, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie Flakes', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20223', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2270, 4994, 2519.7, 4, 227, 10, 7, 1, 227, NULL, '589016', NULL, '2013-03-22 00:00:00', '2013-03-31 00:00:00', 'Petersilie Flakes SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (5101, 30, 5101, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505547732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-034', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5102, 30, 5102, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505547684', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-036', '2013-02-04 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5103, 30, 5103, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505547710', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-03-01 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5104, 218, 5104, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539566325', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-053', '2013-02-11 00:00:00', '2013-03-12 00:00:00', '2013-03-15 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (5105, 315, 5105, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500399378', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-059', '2013-02-04 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (5106, 33, 5106, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505554261', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-034', '2013-02-22 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5107, 37, 5107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505538552', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-076', '2013-02-22 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5108, 37, 5108, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505534602', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-035', '2013-02-18 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5109, 51, 5109, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505552660', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '12-335', '2013-02-25 00:00:00', '2013-03-08 00:00:00', '2013-03-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (5110, 51, 5110, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505552660', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-070', '2013-02-25 00:00:00', '2013-03-08 00:00:00', '2013-03-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5111, 234, 5111, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505554475', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-097', '2013-01-16 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5112, 46, 5112, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505552769', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-031', '2013-02-06 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5113, 46, 5113, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505552769', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-070', '2013-01-30 00:00:00', '2013-03-12 00:00:00', '2013-03-14 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (5114, 297, 5114, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '100-BE00005768', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '12-495', '2013-01-22 00:00:00', '2013-03-14 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (5115, 102, 5115, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20223', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 215.38, 473.836, 239.57999999999998, 4, 22, 9.79, 7, 1, 22, NULL, '12-373', '2013-02-15 00:00:00', '2013-03-22 00:00:00', '2013-03-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (5116, 102, 5116, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20236', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 555, 4, 50, 10, 7, 1, 50, NULL, '12-373', '2013-02-15 00:00:00', '2013-03-15 00:00:00', '2013-03-12 00:00:00', 'Petersilienpulver SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (5117, 313, 5117, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20204', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '13-098', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (5118, 313, 5118, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '20206', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-099', '2013-02-07 00:00:00', '2013-03-15 00:00:00', '2013-03-19 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (5119, 74, 5119, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130210', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-034', '2013-01-29 00:00:00', '2013-03-20 00:00:00', '2013-03-13 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (5120, 162, 5120, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1022876', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '13-092+12-457', '2013-01-29 00:00:00', '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (5121, 44, 5121, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505540023', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-035', '2013-03-05 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5122, 37, 5122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505538233', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-034', '2013-02-28 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5123, 37, 5123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505552956', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-035', '2013-02-18 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5124, 37, 5124, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505534733', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '13-001', '2013-02-28 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (5125, 37, 5125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505553318', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-076', '2013-02-22 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5126, 207, 5126, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539624791', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-076', '2013-01-14 00:00:00', '2013-03-18 00:00:00', '2013-03-21 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (5127, 246, 5127, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006803', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '13-063', '2013-03-04 00:00:00', '2013-03-19 00:00:00', '2013-03-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (5129, 129, 5129, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407789 - 15307C', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '588909', '2012-12-11 00:00:00', '2013-03-11 00:00:00', '2013-03-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (5130, 112, 5130, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500267165', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '588983', '2013-01-07 00:00:00', '2013-03-17 00:00:00', '2013-03-18 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (5131, 108, 5131, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250153', '087.01', '371001/J12', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102061', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '588939', '2013-02-21 00:00:00', '2013-03-13 00:00:00', '2013-03-18 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5132, 67, 5132, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500025526', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589058', '2012-11-08 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (5133, 67, 5133, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025526', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589053', '2013-02-21 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (5134, 67, 5134, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500025526', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '589052', '2012-12-14 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (5135, 34, 5135, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505570107', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '588931', '2013-01-04 00:00:00', '2013-03-14 00:00:00', '2013-03-19 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (5136, 112, 5136, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500267281', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '13-100', '2012-12-03 00:00:00', '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (5137, 297, 5137, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490100/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1300459', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '13-031', '2012-11-14 00:00:00', '2013-03-18 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), + (5138, 315, 5138, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500399583', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '12-349', NULL, '2013-03-18 00:00:00', '2013-03-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (5139, 214, 5139, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4539677805', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 3, 1, 3, NULL, '13-001', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (5140, 214, 5140, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539677805', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 6000, 13200.000000000002, 6255, 2, 10, 600, 4, 10, 1, NULL, '3-100', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (5141, 214, 5141, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539677805', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-053', '2013-02-05 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (5142, 302, 5142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1066523', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-007', '2012-11-26 00:00:00', '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (5143, 332, 5143, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4537525026', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 500, 1100, 555, 4, 50, 10, 9, 1, 50, NULL, '588918', '2013-01-21 00:00:00', '2013-04-17 00:00:00', '2013-06-03 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (5144, 100, 5144, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '', '1101401', 'VCEL-P50-ACP-DA-BA', '514001', 'Nestle 100007493003', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', '27289 FA13-018, 01-206.11.01.2013', '', '', '10369', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, 3500, 7700.000000000001, 3640, 8, 175, 20, 7, 1, 175, NULL, '13-018', NULL, '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Sellerieblattpulver VCEL-P50-ACP-DA-BA', NULL, NULL, NULL), + (5145, 112, 5145, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500267266', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2940, 6468.000000000001, 3514, 6, 294, 10, 1, 14, 21, '', '588950', '2013-02-06 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (5146, 112, 5146, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500267265', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3150, 6930.000000000001, 3765, 12, 315, 10, 1, 15, 21, NULL, '588935', '2013-02-11 00:00:00', '2013-03-18 00:00:00', '2013-03-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (5147, 75, 5147, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500107641', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589229', '2013-02-08 00:00:00', '2013-04-16 00:00:00', '2013-04-17 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (5148, 207, 5148, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615197882', '1000674', '26315725', '440021', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539686278', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '588920', '2013-03-04 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (5149, 207, 5149, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615235521', '1000010', '26801985', '400121/10', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539689777', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '588919', '2013-02-18 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (5150, 302, 5150, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001327', '1250564', '900699', '452000', 'Steinicke v.08.12.2011', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1066523', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-101', NULL, '2013-03-20 00:00:00', '2013-03-22 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (5151, 33, 5151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505572784', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-035', '2013-02-08 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5152, 207, 5152, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539690917', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-053', '2013-02-18 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (5153, 33, 5153, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505573375', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-034', '2013-02-22 00:00:00', '2013-03-15 00:00:00', '2013-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5154, 37, 5154, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505553324', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-076', '2013-02-22 00:00:00', '2013-03-21 00:00:00', '2013-03-27 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5155, 189, 5155, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300468', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-104', '2013-02-25 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (5156, 236, 5156, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-103', '2013-02-12 00:00:00', '2013-03-15 00:00:00', '2013-03-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (5157, 44, 5157, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505545859', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-035', '2013-03-05 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5158, 112, 5158, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500267409', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1980, 4356, 3883, 13, 198, 10, 1, 11, 18, NULL, '588915', NULL, '2013-03-11 00:00:00', '2013-03-11 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), + (5159, 112, 5159, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500267409', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1980, 4356, 3883, 13, 198, 10, 1, 11, 18, NULL, '588915', NULL, '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), + (5160, 86, 5160, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501003456', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 66, 145.20000000000002, 98.1, 4, 11, 6, 1, 1, 11, '', '588930', '2012-11-23 00:00:00', '2013-03-11 00:00:00', '2013-03-13 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (5161, 112, 5161, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500267431', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2880, 6336.000000000001, 3488, 6, 288, 10, 1, 16, 18, '', '588917', '2013-02-25 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (5162, 30, 5162, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505574510', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '588947', '2013-03-01 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5163, 30, 5163, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505574521', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '589029', '2013-03-01 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5164, 37, 5164, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505566127', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589123', '2013-02-26 00:00:00', '2013-04-08 00:00:00', '2013-04-11 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (5165, 37, 5165, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505573942', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '588946', '2013-03-06 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5166, 37, 5166, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505573944', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '588945', '2013-03-06 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5167, 207, 5167, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615182749', '1000339', '26318206', '010051/J10', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4539697457', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '589034', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (5168, 207, 5168, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4539689832', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589014', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-28 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (5169, 211, 5169, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4539654297', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '589091', '2012-09-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (5170, 214, 5170, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '461500271', '1000010', '25501700', '400121/10', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3060, 6732.000000000001, 3825, 2, 34, 90, 3, 34, 1, '', '588944', '2013-01-22 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (5171, 214, 5171, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 3, 1, 12, '', '588943', '2013-01-08 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (5172, 214, 5172, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615175704', '1000407', '40514237', '550161/J10', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4539677805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'mit Zitro \r\nEAN 5596', '', 440, 968.0000000000001, 542, 2, 4, 110, 4, 4, 1, '', '588942', '2012-08-08 00:00:00', '2013-03-19 00:00:00', '2013-03-21 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (5174, 112, 5174, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500267232', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2000, 4400, 2550, 2, 20, 100, 6, 20, 1, '', '589039', '2013-02-25 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (5175, 170, 5175, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauchzwiebel 5-6 mm', 'Winterhecke 5-6 mm', '', '', '5321550000000', '890050/J12', 'Steinicke vom 30.08.2012', 'typisch', 'grün', 'typisch', '', '', '', '', '4500004684', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '588951', NULL, '2013-03-12 00:00:00', '2013-03-13 00:00:00', 'Winterhecke 5-6 mm 5321550000000', NULL, NULL, NULL), + (5176, 315, 5176, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500399583', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', NULL, '2013-03-25 00:00:00', '2013-03-27 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (5177, 30, 5177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505574542', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-097', '2013-03-01 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5178, 30, 5178, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505574527', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-076', '2013-02-15 00:00:00', '2013-03-21 00:00:00', '2013-02-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (5179, 354, 5179, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '23/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 1000, 2200, 1420, 4, 200, 5, 1, 10, 20, '', '588977', '2013-02-26 00:00:00', '2013-03-15 00:00:00', '2013-03-11 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (5180, 68, 5180, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500019755', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-102', '2012-11-30 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (5181, 112, 5181, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '4500267563 v. 11.03.2013', '', '200511', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '4500267563', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Qualität wie für Topfood!', NULL, 2100, 4620, 2242, 11, 105, 20, 1, 5, 21, NULL, '588941', NULL, '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Dillspitzen 2 mm 2. Qualität 200511', NULL, NULL, NULL), + (5182, 170, 5182, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500004701', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '589017', '2013-02-19 00:00:00', '2013-03-20 00:00:00', '2013-03-21 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (5186, 148, 5186, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500134879', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '589089', '2013-02-13 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (5187, 178, 5187, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010092', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-077', '2013-03-01 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5188, 178, 5188, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010092', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1462.5, 3217.5000000000005, 1582.5, 7, 75, 19.5, 1, 3, 25, '', '13-056', '2013-03-01 00:00:00', '2013-03-14 00:00:00', '2013-03-15 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5189, 30, 5189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505578646', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-108', '2013-03-11 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5190, 189, 5190, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '300536', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, '', '588952', '2012-11-21 00:00:00', '2013-03-13 00:00:00', '2013-03-14 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (5191, 30, 5191, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505578957', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-03-11 00:00:00', '2013-03-21 00:00:00', '2013-03-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5192, 51, 5192, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505579124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-002', '2013-01-07 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5193, 51, 5193, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505579124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-070', '2013-03-08 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5194, 37, 5194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573901', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-034', '2013-02-28 00:00:00', '2013-03-21 00:00:00', '2013-03-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5195, 30, 5195, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505574485', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-070', '2013-03-11 00:00:00', '2013-03-28 00:00:00', '2013-04-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5196, 37, 5196, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573911', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-034', '2013-02-28 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5197, 347, 5197, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '57/03/2013/Em/Mw', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '589030', NULL, '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (5198, 347, 5198, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '57/03/2013/Em/Mw', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 15, 33, 17.2, 4, 2, 7.5, 9, 1, 2, '', '589031', '2013-02-06 00:00:00', '2013-03-22 00:00:00', '2013-03-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (5199, 39, 5199, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505580757', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '588988', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5200, 39, 5200, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505580749', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589090', '2013-01-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (5201, 51, 5201, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505579124', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 840, 1848.0000000000002, 1008, 11, 120, 7, 1, 6, 20, '', '589009', '2013-02-13 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5202, 51, 5202, '10207 UBF Ungarn', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505579124', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '588987', '2013-01-07 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (5203, 39, 5203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505581625', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 780, 1716.0000000000002, 912, 1, 6, 130, 1, 6, 1, '', '588991', '2013-02-22 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5204, 39, 5204, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505581832', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '589124', '2013-02-27 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5205, 39, 5205, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505581847', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - min 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '588990', '2013-01-30 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5206, 40, 5206, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8706/4505579534', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3112.5, 2, 5, 600, 1, 5, 1, NULL, '13-100', '2013-02-28 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (5207, 40, 5207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '8706/4505579566', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '13-034', '2013-02-28 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (5208, 40, 5208, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '8706/4505579532', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-108', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-04-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5209, 39, 5209, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505580744', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '13-086', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (5210, 39, 5210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505580795', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-084', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5211, 39, 5211, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505541464', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-053', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5212, 39, 5212, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505581822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-002', '2012-09-28 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5213, 39, 5213, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505581797', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '13-108', '2013-03-04 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5214, 37, 5214, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505573912', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-034', '2013-02-28 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5215, 100, 5215, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '1', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 1505, 3311.0000000000005, 1741.5, 4, 215, 7, 9, 1, 215, '', '588995 27502', NULL, '2013-03-28 00:00:00', '2013-03-27 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5216, 112, 5216, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500267778', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 4050, 8910, 4792.5, 2, 27, 150, 6, 27, 1, '', '589041', '2012-12-19 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (5217, 112, 5217, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500267780', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2080, 4576, 2665, 2, 26, 80, 1, 26, 1, '', '589114', '2012-06-15 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (5218, 244, 5218, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '259550', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 612, 1346.4, 771.2, 4, 72, 8.5, 1, 4, 18, '', '589053', '2013-02-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (5219, 244, 5219, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '259550', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '589021', '2013-02-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (5220, 241, 5220, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '589021', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (5221, 241, 5221, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '589053', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (5222, 241, 5222, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45049250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '589044', '2013-02-06 00:00:00', '2013-03-25 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (5223, 39, 5223, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505585659', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1808.4, 11, 126, 13, 1, 6, 21, '', '588989', '2013-03-04 00:00:00', '2013-04-04 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (5224, 112, 5224, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500267798', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1000, 2200, 1175, 12, 50, 20, 6, 5, 10, '', '588985', '2013-01-07 00:00:00', '2013-03-19 00:00:00', '2013-03-20 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (5225, 68, 5225, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500019967', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589014', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (5226, 68, 5226, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500019967', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589086', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (5227, 222, 5227, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 3600, 7920.000000000001, 6960, 13, 360, 10, 1, 15, 24, '', '589147', '2012-09-13 00:00:00', '2013-04-10 00:00:00', NULL, 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (5228, 127, 5228, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1101222', '61440', '810040/J11', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '17896', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1487.2, 4, 132, 8.5, 1, 11, 12, '', '589106', '2012-07-18 00:00:00', '2013-04-03 00:00:00', NULL, 'Schnittlauch Flakes 61440', NULL, NULL, NULL), + (5230, 68, 5230, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500019967', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', '', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '13-010', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (5231, 313, 5231, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20202', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 98, 215.60000000000002, 123.6, 11, 14, 7, 1, 1, 14, '', '588993', '2012-11-27 00:00:00', '2013-04-02 00:00:00', '2013-04-05 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (5232, 218, 5232, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4539725368', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-053', '2013-03-12 00:00:00', '2013-04-03 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (5233, 37, 5233, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505586807', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-002', '2013-01-21 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5234, 246, 5234, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006889', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '13-111', '2013-03-04 00:00:00', '2013-04-08 00:00:00', '2013-04-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (5235, 246, 5235, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006890', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '13-111', '2013-03-04 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (5236, 102, 5236, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20318', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 199.76, 439.47200000000004, 248.16, 4, 44, 4.54, 9, 1, 44, '', '588994', NULL, '2013-03-19 00:00:00', NULL, 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), + (5237, 102, 5237, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20223', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 70, 154, 77.7, 4, 7, 10, 7, 1, 7, '', '588979', NULL, '2013-03-22 00:00:00', NULL, 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (5239, 33, 5239, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505591668', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-036', '2013-01-18 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5240, 33, 5240, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505591682', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-097', '2013-02-15 00:00:00', '2013-03-27 00:00:00', '2013-04-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5241, 33, 5241, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505591746', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-084', '2013-03-08 00:00:00', '2013-03-21 00:00:00', '2013-03-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5242, 33, 5242, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505591711', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '589090', '2013-03-04 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5243, 33, 5243, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505591714', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1080, 2376, 1677.6, 4, 216, 5, 1, 18, 12, '', '589061', '2013-02-18 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5244, 197, 5244, '11308 Nestle Linz AT', 'Schretzmayer@spitz.at\r\n', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4539747444', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 720, 1584.0000000000002, 836, 6, 36, 20, 1, 4, 9, '', '589211', '2012-11-09 00:00:00', '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (5245, 215, 5245, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537591778', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 5040, 11088, 6014.4, 4, 504, 10, 1, 21, 24, '', '589015', '2013-02-11 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (5246, 112, 5246, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500267933', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1275, 2, 10, 100, 6, 10, 1, '', '589028', NULL, '2013-03-21 00:00:00', '2013-03-20 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (5247, 148, 5247, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500134981', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '589049', '2012-11-20 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (5248, 102, 5248, '10408 FDP', '', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20301', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 4105.64, 9032.408000000001, 4767.84, 4, 602, 6.82, 7, 1, 602, NULL, '588980', '2013-02-08 00:00:00', '2013-04-12 00:00:00', '2013-03-26 00:00:00', 'Green Onion -10+30 VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (5249, 102, 5249, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie Fines', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20301', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, 2684.7200000000003, 5906.384000000001, 2847.5200000000004, 4, 148, 18.14, 7, 1, 148, NULL, '588981', NULL, '2013-04-12 00:00:00', '2013-04-10 00:00:00', 'Petersilie Fines SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), + (5250, 35, 5250, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589061', '2013-03-12 00:00:00', '2013-03-26 00:00:00', '2013-04-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5251, 302, 5251, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1066942', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 2400, 5280, 2931.2, 4, 192, 12.5, 1, 16, 12, '', '589119', '2013-01-22 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (5252, 302, 5252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1066942', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 648, 1425.6000000000001, 946.8, 4, 108, 6, 1, 9, 12, '', '589158', '2013-03-07 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (5253, 302, 5253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1066942', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1960, 4312, 2268, 1, 14, 140, 1, 14, 1, '', '589156', '2013-03-07 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (5254, 302, 5254, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', '', 'Weißkohl 16x16', '', '', '931599', '470051/J10', 'vom 11.02.2009', '', '', '', '', '26964 vom 29.10.12', '', '', '1066942', '', '', '7\\%', '1\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 866, 4, 60, 12, 1, 4, 15, '', '589155', NULL, '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Weißkohl 16x16 931599', NULL, NULL, NULL), + (5257, 341, 5257, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9851699', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 720, 1584.0000000000002, 998.4, 4, 144, 5, 5, 8, 18, NULL, '589124', '2013-03-04 00:00:00', '2013-04-09 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (5258, 341, 5258, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9851700', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '589143', '2013-03-05 00:00:00', '2013-04-09 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (5259, 112, 5259, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500268055', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 5040, 11088, 9884, 13, 504, 10, 1, 28, 18, NULL, '589040', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), + (5260, 43, 5260, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504709870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '589178', '2013-02-18 00:00:00', '2013-05-24 00:00:00', '2013-05-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (5261, 43, 5261, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4504709872', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '589801', '2013-02-18 00:00:00', '2013-07-08 00:00:00', '2013-07-15 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (5262, 353, 5262, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', 'tel. Große', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 54, 118.80000000000001, 77, 6, 3, 18, 1, 1, 3, '', '589010', '2013-03-08 00:00:00', '2013-03-18 00:00:00', '2013-03-18 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (5263, 302, 5263, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1066942', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '12-326', '2012-09-05 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (5264, 207, 5264, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539776914', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-022', '2013-03-04 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (5265, 207, 5265, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4539779686', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-03-04 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (5266, 207, 5266, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '1101601', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4539777500', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-058', '2012-12-21 00:00:00', '2013-03-27 00:00:00', '2013-04-04 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (5267, 207, 5267, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4539776931', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '589062', '2013-02-18 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (5268, 207, 5268, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4539768658', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '589064', '2013-01-14 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch Julienne ', NULL, NULL, NULL), + (5269, 207, 5269, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '400121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539779555', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '589096', '2013-02-18 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (5270, 39, 5270, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505599885', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5100, 11220, 5848, 1, 34, 150, 1, 34, 1, '', '589165', '2013-03-13 00:00:00', '2013-04-17 00:00:00', '2013-04-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5272, 331, 5272, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fg-13-121', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '589046', '2013-02-06 00:00:00', '2013-03-25 00:00:00', '2013-03-26 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (5273, 331, 5273, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-112', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '589825', '2013-03-13 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5274, 287, 5274, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 550.8, 11, 42, 12, 5, 2, 21, NULL, '589032', '2013-01-24 00:00:00', '2013-03-21 00:00:00', '2013-03-21 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (5275, 39, 5275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505599857', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-070', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5276, 133, 5276, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500113540', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-096', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (5277, 288, 5277, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500154268', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '589125', '2013-02-25 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (5278, 148, 5278, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '', '', '4500135128', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589047', '2013-02-13 00:00:00', '2013-03-26 00:00:00', '2013-03-28 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (5279, 287, 5279, '12039 Topfood', '', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', 'unsere vom 3.2.2011 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '1111', '', '', '6 % ', '', '', '', '', NULL, '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 1000, 2200, 1070, 8, 50, 20, 5, 2, 25, '', '13-063', '2013-02-07 00:00:00', '2013-03-21 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (5280, 112, 5280, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', '4500267267 / 06.03.13', '', '', 'max. 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '589115', '2013-01-18 00:00:00', '2013-04-03 00:00:00', '2013-04-04 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), + (5281, 287, 5281, '12039 Topfood', '', 'Coriander Leaves Ground', 'Koriander Pulver', '', '', '', '', 'Steinicke Standard', 'typisch nach Koriander', '', '', '', '', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 340, 748.0000000000001, 372.34, 5, 34, 10, 5, 1, 34, NULL, '09-265', NULL, '2013-03-21 00:00:00', NULL, 'Koriander Pulver ', NULL, NULL, NULL), + (5282, 30, 5282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505566634', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589033', '2013-03-11 00:00:00', '2013-03-22 00:00:00', '2013-03-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5283, 287, 5283, '12039 Topfood', '', 'Leek g/w Powder', 'Lauchpulver', '', '', '', '452000', '', 'typisch nach Lauch', 'grünes Pulver', '', '', '', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 535, 8, 25, 20, 5, 1, 25, NULL, '13-076', NULL, '2013-03-21 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), + (5284, 48, 5284, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505573340', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-070', '2013-01-17 00:00:00', '2013-03-25 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5285, 342, 5285, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '093135', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '589065', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (5286, 342, 5286, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '093135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '589087', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (5287, 342, 5287, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '093135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '589092', '2013-01-09 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Parsley leaves >4mm ', NULL, NULL, NULL), + (5288, 112, 5288, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500268245', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2080, 4576, 2520, 2, 16, 130, 6, 16, 1, '', '589113', '2013-02-06 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (5289, 305, 5289, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '589074', '2013-01-22 00:00:00', '2013-04-16 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (5290, 305, 5290, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '589190', '2013-02-19 00:00:00', '2013-04-16 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (5291, 305, 5291, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '589082', '2013-01-22 00:00:00', '2013-04-16 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (5292, 39, 5292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505603441', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589190', '2013-03-11 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5293, 30, 5293, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505604420', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589097', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5294, 30, 5294, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505604441', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589073', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5296, 287, 5296, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 2024, 4452.8, 2467.3, 4, 253, 8, 5, 11, 23, NULL, '589076', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (5297, 222, 5297, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1350123', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '1', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 2160, 4752, 2435.2, 7, 144, 15, 1, 8, 18, '', '589151', NULL, '2013-04-10 00:00:00', NULL, 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), + (5298, 234, 5298, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505606928', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '589121', '2013-02-20 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5299, 68, 5299, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020031', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589071', '2013-02-28 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (5300, 68, 5300, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020032', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589098', '2013-02-28 00:00:00', '2013-04-02 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5301, 356, 5301, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm ', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501011534', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, 3447.2000000000003, 7583.840000000001, 3647.2000000000003, 14, 40, 86.18, 7, 1, 40, NULL, '589129', NULL, '2013-04-09 00:00:00', NULL, 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (5302, 182, 5302, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501013182', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1158.72, 2549.184, 1270.92, 4, 102, 11.36, 7, 1, 102, '', '589243', '2013-01-16 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (5303, 182, 5303, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 2481.96, 5460.312000000001, 2653.56, 4, 156, 15.91, 7, 1, 156, '', '589244', '2013-02-06 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (5304, 182, 5304, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 5075.29, 11165.638, 5426.19, 4, 319, 15.91, 7, 1, 319, '', '589110', '2013-02-06 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (5305, 182, 5305, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501013182', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 1730, 3806.0000000000005, 1920.3, 4, 173, 10, 7, 1, 173, '', '589242', '2013-01-16 00:00:00', '2013-04-22 00:00:00', '2013-03-25 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (5306, 208, 5306, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 3, 4, 21, '', '589081', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (5307, 208, 5307, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 756, 1663.2, 841.2, 11, 63, 12, 3, 3, 21, NULL, '589063', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (5308, 208, 5308, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 80, 176, 107, 6, 4, 20, 4, 1, 4, '', '589118', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (5309, 208, 5309, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 324, 712.8000000000001, 365, 6, 18, 18, 4, 1, 18, '', '589080', '2013-01-25 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (5310, 214, 5310, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 3, 4, 18, '', '589079', '2013-01-08 00:00:00', '2013-03-27 00:00:00', '2013-04-02 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (5311, 331, 5311, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Savoy Cabbage 0,5-5 mm dried SMR', 'Wirsinggranulat', '', '', '', '490050', '', '', 'grün bis gelblich', 'aromatisch, typisch nach Wirsing', '0,5- 5 mm', '27405/07.02.2013', '', '', '9999', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 35, 77, 37.2, 4, 2, 17.5, 9, 1, 2, NULL, '13-039', NULL, '2013-03-27 00:00:00', NULL, 'Wirsinggranulat ', NULL, NULL, NULL), + (5312, 171, 5312, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59601', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-036', '2013-02-07 00:00:00', '2013-03-26 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), + (5313, 171, 5313, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59601', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-109', '2013-02-28 00:00:00', '2013-03-26 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (5314, 241, 5314, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45049368', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-080', '2013-01-17 00:00:00', '2013-04-02 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (5315, 331, 5315, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '', '', '', 'Nestle Spezifikation 1000159720-03', '', '', '', '', 'Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-12-309', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 2, 3, 25, NULL, '13-106', NULL, '2013-03-27 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (5316, 30, 5316, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505604435', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-097', '2013-03-01 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5317, 30, 5317, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505604477', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-084', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5318, 37, 5318, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505608100', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589063', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5319, 37, 5319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505609096', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '589084', '2013-03-06 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5320, 33, 5320, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505610383', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '589102', '2013-03-04 00:00:00', '2013-04-08 00:00:00', '2013-04-10 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (5321, 112, 5321, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500268358', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1020, 2244, 1547, 12, 102, 10, 6, 17, 6, '', '589069', '2013-01-18 00:00:00', '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (5322, 102, 5322, '10408 FDP', '', 'Cauliflower Powder -80 AD - 10kg/22lbs Box - AA', 'Blumenkohlpulver', '', '', 'CUPBAN - VC29-P80-CZD-AA-AF', '482001', 'CUPBAN', 'mild, typisch nach Blumenkohl', 'beige bis hellgelbliches Pulver', 'typisch nach Blumenkohl', '', 'wie 10-319', '', '', '20301', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'max. 5\\% < 0,180', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat macht lt. Frau Meier-Kröpke immer Lüchow.', NULL, 1350, 2970.0000000000005, 1418.85, 5, 135, 10, 7, 1, 135, NULL, '13-097', NULL, '2013-04-10 00:00:00', '2013-04-30 00:00:00', 'Blumenkohlpulver VC29-P80-CZD-AA-AF', NULL, NULL, NULL), + (5323, 35, 5323, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589061', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5324, 46, 5324, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505608929', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '589093', '2013-01-30 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5325, 46, 5325, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505608929', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '589101', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5326, 46, 5326, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505608929', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '589094', '2013-02-07 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (5327, 46, 5327, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505608929', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '589083', '2013-03-12 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5328, 208, 5328, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539794575', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-053', '2013-02-15 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (5329, 342, 5329, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', 'per Mail', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589078', NULL, '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), + (5330, 288, 5330, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500154416', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '589072', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (5331, 288, 5331, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500154416', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '589287', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (5332, 288, 5332, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500154416', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 780, 1716.0000000000002, 912, 1, 6, 130, 2, 6, 1, '', '589287', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (5333, 288, 5333, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500154416', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 910, 2002.0000000000002, 1067.5, 2, 7, 130, 2, 7, 1, '', '589075', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (5334, 208, 5334, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539794575', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 3, 1, 10, NULL, '12-237', '2013-01-25 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (5335, 208, 5335, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4539794575', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 3, 1, 5, NULL, '12-322', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (5336, 37, 5336, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505607942', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5337, 178, 5337, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010106', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-056+13-118', '2013-03-14 00:00:00', '2013-03-26 00:00:00', '2013-03-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5338, 178, 5338, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010106', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-026', '2013-03-14 00:00:00', '2013-03-26 00:00:00', '2013-03-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5339, 305, 5339, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150264', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-124', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (5340, 305, 5340, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-053', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (5341, 33, 5341, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505611181', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, '', '589056', NULL, '2013-03-25 00:00:00', '2013-03-27 00:00:00', 'Sellerieknollen 10x10 358621', NULL, NULL, NULL), + (5342, 305, 5342, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004442', '1250275/1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500154278', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 306, 673.2, 344.7, 4, 17, 18, 1, 1, 17, NULL, '13-039', '2012-10-02 00:00:00', '2013-04-15 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (5343, 305, 5343, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-085', '2013-03-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (5344, 129, 5344, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810041/J2', 'Steinicke Spezi 27.09.2012', 'typisch', 'grün', 'typisch', '4 mm', '26808', '', '', '407836', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '!!!! MHD 18 Monate !!!!', '', 756, 1663.2, 903.2, 7, 84, 9, 1, 4, 21, '', '589106', '2012-12-18 00:00:00', '2013-04-03 00:00:00', '2013-04-04 00:00:00', 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (5345, 37, 5345, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505612434', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '589085', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5346, 37, 5346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505612125', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 581.6, 8, 27, 20, 1, 1, 27, NULL, '13-070', '2013-02-14 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (5347, 342, 5347, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '093292', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '12-468', NULL, '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (5348, 305, 5348, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 114.8, 7, 6, 15, 1, 1, 6, NULL, '13-008', '2013-02-19 00:00:00', '2013-04-15 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (5349, 112, 5349, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 9x9 mm', 'Lauch 10x10', '', '', '200930', '410100/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '10x10 mm', '', '', '', '4500268493', '', '', '6 \\%', '< 0,5 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2058, 4527.6, 2455.6, 11, 294, 7, 1, 14, 21, '', '589070', NULL, '2013-03-27 00:00:00', '2013-03-28 00:00:00', 'Lauch 10x10 200930', NULL, NULL, NULL), + (5350, 100, 5350, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27244 of 21.12.12 Freigabe abwarten', '', '', '10428', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 1505, 3311.0000000000005, 1741.5, 4, 215, 7, 9, 1, 215, '', '588995', NULL, '2013-03-28 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5351, 342, 5351, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '093346', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '589087', '2013-03-08 00:00:00', '2013-03-28 00:00:00', '2013-04-03 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (5352, 74, 5352, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130424', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-034', '2013-03-18 00:00:00', '2013-04-03 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (5353, 204, 5353, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539829888', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-037', '2013-03-04 00:00:00', '2013-04-09 00:00:00', '2013-04-15 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (5354, 39, 5354, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505603397', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '13-108', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5355, 39, 5355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505602797', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-084', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5356, 39, 5356, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505602662', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-117', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5357, 39, 5357, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505602701', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-097', '2013-03-14 00:00:00', '2013-04-10 00:00:00', '2013-04-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5358, 170, 5358, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500005035', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 444.3, 4, 63, 5, 1, 3, 21, '', '589191', NULL, '2013-04-16 00:00:00', '2013-04-11 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (5359, 74, 5359, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130424', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '589099', '2012-12-10 00:00:00', '2013-04-03 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (5360, 74, 5360, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '200020/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2130424', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', 440, 968.0000000000001, 515.2, 7, 44, 10, 1, 2, 22, '', '589100', '2012-08-06 00:00:00', '2013-04-03 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), + (5361, 341, 5361, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '250313', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 450, 990.0000000000001, 624, 4, 90, 5, 5, 5, 18, NULL, '589245', '2013-03-04 00:00:00', '2013-04-19 00:00:00', '2013-04-18 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (5362, 215, 5362, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '4615114058', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537690027', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 3060, 6732.000000000001, 3736.6, 4, 306, 10, 1, 17, 18, '', '589089', '2013-03-11 00:00:00', '2013-04-02 00:00:00', '2013-04-03 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (5363, 100, 5363, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10481', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 10, 1, 350, NULL, '589077 (589272)', '2013-01-24 00:00:00', '2013-04-30 00:00:00', NULL, 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (5364, 100, 5364, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10427', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, NULL, '27347', NULL, '2013-04-11 00:00:00', NULL, 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), + (5365, 112, 5365, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500268587', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2485, 2, 14, 150, 6, 14, 1, '', '589191', '2013-02-06 00:00:00', '2013-04-16 00:00:00', '2013-04-15 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (5366, 86, 5366, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '1', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 4224, 9292.800000000001, 4734.4, 4, 264, 16, 1, 11, 24, '', '589218', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (5367, 86, 5367, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '1', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', 2880, 6336.000000000001, 3622.4, 4, 384, 7.5, 1, 16, 24, '', '589212', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (5368, 86, 5368, '11213 Ducros FR', 'vboivin@mccormick.com,avigier@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Coriander leaves', 'Koriander EUR', '4600088232', '1250221', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '1', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 960, 2112, 1145.6, 4, 96, 10, 1, 4, 24, '', '589219', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (5369, 288, 5369, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '23374 vom 09.11.2010', '', '', '4500151692', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1170, 2574, 1368, 1, 9, 130, 2, 9, 1, '', '589095', '2013-02-25 00:00:00', '2013-03-28 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (5370, 30, 5370, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505620244', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-031', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5371, 30, 5371, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505620232', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-02-15 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5372, 359, 5372, '10229 Colin', '', 'Chive Rings', 'Schnittlauchröllchen', '', '', '2443302', '800040', '2443302a, 27.10.95, Rev. 07.07.09 (10)', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '27519 v. 14.03.2013', '', '', 'folgt', '', '', 'max 6 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', '', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '589107', NULL, '2013-04-03 00:00:00', NULL, 'Schnittlauchröllchen 2443302', NULL, NULL, NULL), + (5373, 30, 5373, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505620230', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-03-21 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5374, 314, 5374, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '469044', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '589173', '2011-12-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), + (5375, 100, 5375, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10445', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 9, 1, 750, NULL, '589253', NULL, '2013-04-25 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), + (5376, 100, 5376, '10409 FDF', 'CoA für Muster vorhanden', 'parsley flakes', 'Petersilie 4 mm ', '7091', '1101486', 'Nestle mat 41170041', '200041', 'Nestlé spec 100007129202, parsley flakes dehydrated ', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', '27347 vom 24.1.13 ', '', '', '10446', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, NULL, '589323 (27601)', NULL, '2013-05-07 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm Nestle mat 41170041', NULL, NULL, NULL), + (5377, 30, 5377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505620225', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-108', '2013-03-21 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5378, 227, 5378, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500773848', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '587087', '2013-02-22 00:00:00', '2013-03-28 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (5379, 227, 5379, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500773850', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '587067', '2013-02-22 00:00:00', '2013-03-28 00:00:00', '2013-03-27 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (5380, 360, 5380, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700000832', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '13-120', NULL, '2013-04-03 00:00:00', '2013-04-08 00:00:00', 'Spargelpulver 1000100024', NULL, NULL, NULL), + (5381, 30, 5381, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505620224', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '589102', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5382, 30, 5382, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505620245', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '589124', '2013-03-01 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5383, 30, 5383, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505622021', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589121', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5384, 30, 5384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505621763', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '589090', '2013-02-22 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5385, 30, 5385, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505621748', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589109', '2013-03-11 00:00:00', '2013-04-08 00:00:00', '2013-04-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5386, 37, 5386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505623499', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589107', '2013-03-01 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5387, 37, 5387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505622701', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '589108', '2013-02-11 00:00:00', '2013-04-04 00:00:00', '2013-04-10 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (5388, 68, 5388, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020120', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589098', '2013-03-12 00:00:00', '2013-04-08 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5389, 170, 5389, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500005091', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '589143', NULL, '2013-04-16 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (5390, 129, 5390, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '407855', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '589113', '2013-02-05 00:00:00', '2013-04-04 00:00:00', NULL, 'Petersilie 2mm Charge: ', NULL, NULL, NULL), + (5391, 112, 5391, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500268694', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 540, 1188, 819, 12, 54, 10, 6, 9, 6, '', '589102', '2013-01-18 00:00:00', '2013-04-04 00:00:00', NULL, 'Sellerieblätter 202700', NULL, NULL, NULL), + (5392, 51, 5392, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505625536', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589152', '2013-03-11 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (5393, 39, 5393, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505618684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-120', '2013-02-28 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5394, 208, 5394, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 378, 831.6, 466, 6, 42, 9, 4, 2, 21, '', '589120', '2013-03-08 00:00:00', '2013-04-04 00:00:00', '2013-04-08 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (5395, 51, 5395, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505625536', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-120', '2013-03-21 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5396, 33, 5396, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505626700', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '589185', '2013-02-18 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5397, 119, 5397, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500605113', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '13-108', '2013-01-07 00:00:00', '2013-04-18 00:00:00', NULL, 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (5399, 207, 5399, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4539891524', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '589174', '2013-02-11 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (5400, 207, 5400, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4539891513', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '589179', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (5401, 33, 5401, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505626776', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-034', '2013-03-21 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5402, 33, 5402, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505626567', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-109', '2013-03-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5403, 33, 5403, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505626541', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '12-510', '2013-02-15 00:00:00', '2013-04-12 00:00:00', '2013-04-17 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (5404, 214, 5404, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539913907', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'mit Zitro ', NULL, 2500, 5500, 2700, 8, 125, 20, 3, 5, 25, NULL, '13-125', NULL, '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (5405, 214, 5405, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4539913907', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 3, 5, 25, NULL, '13-124', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (5406, 355, 5406, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504781805', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2007, 4415.400000000001, 2096.2, 11, 223, 9, 10, 1, 223, '', '589260', '2013-03-11 00:00:00', '2013-04-29 00:00:00', '2013-06-10 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (5407, 355, 5407, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4504781805', '', '', '5,5 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 2007, 4415.400000000001, 2096.2, 11, 223, 9, 10, 1, 223, '', '589513', '2013-03-11 00:00:00', '2013-06-17 00:00:00', '2013-07-22 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (5408, 214, 5408, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4539913907', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 464, 4, 40, 10, 3, 1, 40, NULL, '12-237', '2013-02-05 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (5409, 37, 5409, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505626978', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589209', '2013-03-08 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5410, 35, 5410, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589185', '2013-03-12 00:00:00', '2013-04-15 00:00:00', '2013-04-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5411, 214, 5411, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4539913907', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, 105, 231.00000000000003, 131.6, 4, 6, 17.5, 3, 1, 6, NULL, '13-039', '2012-12-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (5412, 331, 5412, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '17101/1', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-136', '', '', '8', '', '', '1', '', '0', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \rPalette berechnen Euro 8,95 \rDokumente 70 Euro ', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 2, 1, 18, '', '589145', '2013-02-20 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (5415, 102, 5415, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20338', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589250', '2013-03-22 00:00:00', '2013-04-26 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5416, 102, 5416, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie Fines', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20354', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, 3174.5, 6983.900000000001, 3367, 4, 175, 18.14, 7, 1, 175, NULL, '588981', NULL, '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Fines SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), + (5417, 102, 5417, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie Flakes', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20354', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 1790, 3938.0000000000005, 1986.9, 4, 179, 10, 7, 1, 179, NULL, '589221', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (5418, 102, 5418, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie Flakes ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20354', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 3480, 7656.000000000001, 3862.8, 4, 348, 10, 7, 1, 348, '', '589222', '2013-03-22 00:00:00', '2013-04-17 00:00:00', '2013-04-10 00:00:00', 'Petersilie Flakes ka SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5419, 102, 5419, '10408 FDP', '', 'Onion Green Gran -8+40 AD - 13.6kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20353', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\nGewicht (= 30 lbs.) geändert 25.10.2012 HS', NULL, 2068.5, 4550.700000000001, 2261, 4, 175, 11.82, 7, 1, 175, NULL, '589170', NULL, '2013-04-19 00:00:00', '2013-04-10 00:00:00', 'Green Onion -8+40 VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (5420, 102, 5420, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie Flakes', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20353', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 4110, 9042, 4562.1, 4, 411, 10, 7, 1, 411, '', '589171', '2013-03-08 00:00:00', '2013-04-19 00:00:00', '2013-04-08 00:00:00', 'Petersilie Flakes SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (5421, 207, 5421, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4539779555', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '589045', '2013-03-25 00:00:00', '2013-04-02 00:00:00', '2013-04-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (5422, 30, 5422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505632749', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589165', '2013-03-11 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5423, 30, 5423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505632754', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '589*190', '2013-03-01 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5424, 170, 5424, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500005150', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 945, 2079, 1150, 6, 105, 9, 1, 5, 21, '', '589228', '2013-03-06 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (5426, 112, 5426, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500268741', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2100, 4620, 3360, 12, 210, 10, 6, 42, 5, '', '589114', '2013-03-13 00:00:00', '2013-04-04 00:00:00', NULL, 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (5427, 244, 5427, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589124', '2013-01-04 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (5428, 244, 5428, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '260460', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 210, 462.00000000000006, 265.4, 4, 14, 15, 1, 2, 7, '', '589130', '2012-12-11 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (5429, 244, 5429, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '589121', '2013-02-20 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (5430, 207, 5430, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4539891859', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-124', '2013-03-04 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (5431, 244, 5431, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '260460', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589133', '2013-02-20 00:00:00', '2013-04-09 00:00:00', '2013-04-11 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (5432, 207, 5432, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539884751', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-125', '2013-03-27 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (5434, 207, 5434, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4539884755', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '13-112', '2013-03-18 00:00:00', '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (5435, 214, 5435, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539913907', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1350, 2970.0000000000005, 1687.5, 2, 15, 90, 3, 15, 1, '', '589188', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (5436, 71, 5436, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '589163', '2013-01-02 00:00:00', '2013-04-22 00:00:00', '2013-04-12 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (5438, 214, 5438, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 2000, 4400, 2225, 2, 10, 200, 3, 10, 1, '', '589181', '2013-02-05 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (5439, 30, 5439, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505632752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-108', '2013-03-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5440, 30, 5440, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505632753', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-097', '2013-04-02 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5441, 46, 5441, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505635958', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '589224', '2013-01-30 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5442, 46, 5442, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505635958', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1176, 2587.2000000000003, 1403.2, 11, 168, 7, 1, 8, 21, '', '589223', '2013-03-12 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5443, 46, 5443, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505635958', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '589225', '2013-03-12 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (5444, 39, 5444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505635996', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589182', '2013-03-14 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5445, 197, 5445, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '', '', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4539814172', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 72, 158.4, 93.6, 11, 4, 18, 1, 1, 4, '', '589305', NULL, '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (5446, 34, 5446, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4505636223', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, NULL, '589150', '2012-04-12 00:00:00', '2013-04-10 00:00:00', '2013-04-15 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (5447, 214, 5447, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4539913907', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2800, 6160.000000000001, 3055, 2, 10, 280, 4, 10, 1, '', '589177', NULL, '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (5448, 130, 5448, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500122810', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589178', '2013-03-12 00:00:00', '2013-04-26 00:00:00', '2013-04-29 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (5449, 39, 5449, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505638201', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '13-108', '2013-03-04 00:00:00', '2013-04-04 00:00:00', '2013-04-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5450, 338, 5450, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504621286', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '13-053', NULL, '2013-04-22 00:00:00', NULL, 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5451, 128, 5451, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '221970', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 563.6, 11, 34, 15, 1, 2, 17, NULL, '589132', '2012-07-04 00:00:00', '2013-04-08 00:00:00', '2018-11-25 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (5452, 35, 5452, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '589185', '2013-03-26 00:00:00', '2013-04-22 00:00:00', '2013-04-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5453, 358, 5453, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4117', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 2, 1, 30, NULL, '13-109', NULL, '2013-04-16 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), + (5454, 30, 5454, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505641698', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-03-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5455, 197, 5455, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615256324', '1250156', '25504901', '680301', '100003588901', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4539815744', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 128, 281.6, 165.6, 4, 16, 8, 1, 1, 16, NULL, '13-001', NULL, '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), + (5456, 33, 5456, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505641595', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-036', '2013-03-27 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5457, 234, 5457, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505635024', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-140', '2013-03-13 00:00:00', '2013-04-23 00:00:00', '2013-04-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5458, 112, 5458, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500268989', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5400, 11880.000000000002, 6540, 6, 540, 10, 1, 30, 18, '', '589153', '2013-03-22 00:00:00', '2013-04-10 00:00:00', '2013-04-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (5459, 112, 5459, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269020', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3388, 6, 198, 15, 1, 11, 18, '', '589200', '2013-03-18 00:00:00', '2013-04-16 00:00:00', '2013-04-17 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (5461, 112, 5461, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269078', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 5175, 12, 300, 10, 6, 75, 4, '', '589412', '2013-01-02 00:00:00', '2013-05-13 00:00:00', '2013-05-06 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (5462, 59, 5462, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70152032', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589231', '2012-12-10 00:00:00', '2013-04-16 00:00:00', '2013-04-11 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (5463, 108, 5463, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102087', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '589138', '2013-03-13 00:00:00', '2013-04-12 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5464, 108, 5464, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102090', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '588139', '2013-01-30 00:00:00', '2013-04-12 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (5465, 148, 5465, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500135580', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '589263', '2012-12-07 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (5466, 148, 5466, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500135580', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 576, 1267.2, 715.2, 4, 72, 8, 1, 3, 24, '', '589262', '2012-06-13 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (5467, 148, 5467, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500135580', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '589254', '2013-03-26 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (5470, 68, 5470, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020121', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589161', '2013-03-28 00:00:00', '2013-04-12 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (5471, 37, 5471, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505640672', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '589185', '2013-03-28 00:00:00', '2013-04-29 00:00:00', '2013-05-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5472, 33, 5472, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505641737', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '589184', '2013-02-04 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5473, 37, 5473, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505643464', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '589234', '2013-03-28 00:00:00', '2013-04-17 00:00:00', '2013-04-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5474, 37, 5474, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505643515', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '589265', '2013-03-28 00:00:00', '2013-04-29 00:00:00', '2013-05-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5475, 331, 5475, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-163', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '589437', '2013-03-25 00:00:00', '2013-05-15 00:00:00', '2013-05-16 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (5476, 331, 5476, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '23759, 23927', '', '', 'fgf-13-158', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 960, 2112, 1331.2, 4, 192, 5, 1, 8, 24, NULL, '589995', '2013-03-13 00:00:00', '2013-08-29 00:00:00', '2013-07-28 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5478, 102, 5478, '10408 FDP', '', 'Leek granules -10+30', 'Lauch granulat', '15648', '1250266', 'LKGIAN - VLE1-GMS-BGJ-AA-AE', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '20353', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2,0 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2259.2599999999998, 4970.372, 2441.8599999999997, 4, 166, 13.61, 7, 1, 166, '', '589172', NULL, '2013-04-19 00:00:00', '2013-04-10 00:00:00', 'Lauchgranulat LKGIAN - VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (5479, 178, 5479, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010126', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-02-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (5480, 178, 5480, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010126', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-01-18 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (5481, 178, 5481, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010126', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-122', '2013-03-26 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5482, 178, 5482, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010126', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '13-118', '2013-03-26 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5483, 178, 5483, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010126', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-084', '2013-02-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (5484, 46, 5484, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505646997', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '589298', '2013-04-02 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5488, 39, 5488, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505646430', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-509', '2013-01-30 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (5489, 207, 5489, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4539960494', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-116', NULL, '2013-04-15 00:00:00', '2013-04-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (5490, 37, 5490, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505626933', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-109', '2013-03-15 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5491, 37, 5491, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505636507', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-001', '2013-03-15 00:00:00', '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (5492, 37, 5492, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '9500666489', '1250476', '3588563', '550031', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', '4505627078', NULL, NULL, '6\\%', '0,1 \\%', NULL, '24 Monate nachProduktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 6.300 µ max. 0 \\%', '>4 mm , max. 5 \\%', '> 2 mm , min. 45 \\%', '> 1 mm , min. 40 \\%', '< 1 mm , max. 10 \\%', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '13-136', NULL, '2013-04-19 00:00:00', '2013-04-24 00:00:00', 'Selleriegranulat instant 3588563', NULL, NULL, NULL), + (5493, 346, 5493, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', '', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-120', NULL, '2013-04-09 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), + (5495, 71, 5495, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 180, 396.00000000000006, 216.5, 4, 15, 12, 2, 1, 15, '', '589162', '2013-01-30 00:00:00', '2013-04-22 00:00:00', '2013-04-12 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (5496, 342, 5496, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '93636', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1260, 2772, 1459, 4, 90, 14, 1, 5, 18, NULL, '589201', '2013-03-08 00:00:00', '2013-04-16 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), + (5497, 342, 5497, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '93636', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '589233', '2013-03-08 00:00:00', '2013-04-16 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (5498, 342, 5498, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '93636', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '589172', NULL, '2013-04-16 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), + (5499, 361, 5499, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-109', NULL, '2013-04-11 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), + (5500, 30, 5500, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505650565', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '589249', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5501, 30, 5501, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505650549', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589236', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5502, 39, 5502, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505650222', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '589176', '2013-03-28 00:00:00', '2013-04-15 00:00:00', '2013-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5503, 39, 5503, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505650216', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '589303', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5504, 30, 5504, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505650538', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '589413', '2013-04-08 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5505, 30, 5505, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505650455', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '589248', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5506, 30, 5506, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505650552', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-076', '2013-03-21 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (5507, 30, 5507, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505650589', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-036', '2013-03-11 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5508, 30, 5508, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505650654', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-053', '2013-04-08 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5509, 30, 5509, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505650628', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-084', '2013-04-02 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5510, 119, 5510, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500609987', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '13-108', '2013-01-07 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (5511, 40, 5511, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505647583/8840', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-120', '2013-02-28 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5512, 40, 5512, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4505647600/8840', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '12-448', '2013-02-28 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (5513, 40, 5513, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505647607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-108', '2013-03-25 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5514, 68, 5514, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500020356', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589154', '2013-03-28 00:00:00', '2013-04-10 00:00:00', '2013-04-12 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (5515, 342, 5515, '12045 Sfinc NL', '', 'Parsley Cut 1mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '093714', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 324, 712.8000000000001, 363.8, 4, 18, 18, 1, 1, 18, NULL, '589193', NULL, '2013-04-16 00:00:00', NULL, 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (5516, 86, 5516, '11213 Ducros FR', 'vboivin@mccormick.com, avigier@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501015548', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 78, 171.60000000000002, 112.3, 4, 13, 6, 1, 1, 13, '', '589215', '2013-03-11 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (5518, 112, 5518, '10500 Fuchs GmbH & Co. KG', '', 'Sellerie Flake 10x10x2 mm', 'Sellerieknolle 10x10', '4600003876', '1101115', '202995', '550101/J11 Z', 'Steinicke Spezi. v. 25.10.2010', 'arttypisch', 'hell-beige', 'würzig', '10x10 mm', '', '', '', '4500269243', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 90 90', 'Ohne SO2', NULL, 6930, 15246.000000000002, 7554.8, 11, 462, 15, 1, 22, 21, NULL, '589237', '2012-03-28 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Sellerieknolle 10x10 202995', NULL, NULL, NULL), + (5519, 112, 5519, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500269181', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 2060, 12, 120, 12, 6, 20, 6, NULL, '589198', '2013-03-18 00:00:00', '2013-04-17 00:00:00', '2013-04-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (5520, 112, 5520, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500269272', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2485, 2, 14, 150, 6, 14, 1, '', '589251', '2013-02-06 00:00:00', '2013-04-26 00:00:00', '2013-04-10 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (5521, 39, 5521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505650169', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '13-117', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5522, 39, 5522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250434', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505650114', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-03-14 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5523, 116, 5523, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3015066', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589277', '2013-03-13 00:00:00', '2013-04-26 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (5524, 90, 5524, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 175, 385.00000000000006, 209, 6, 14, 12.5, 1, 1, 14, '', '589207', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (5525, 90, 5525, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 180, 396.00000000000006, 238, 6, 18, 10, 1, 2, 9, '', '589205', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (5526, 90, 5526, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 140.8, 92, 6, 8, 8, 1, 1, 8, '', '589204', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (5527, 90, 5527, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '589226', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (5528, 90, 5528, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 120, 264, 152, 6, 12, 10, 1, 1, 12, NULL, '589210', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (5529, 287, 5529, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 864, 1900.8000000000002, 1000.8, 7, 96, 9, 5, 4, 24, '', '589168', '2012-11-15 00:00:00', '2013-04-11 00:00:00', '2013-04-12 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (5530, 39, 5530, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505658648', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '589413', '2013-02-27 00:00:00', '2013-05-14 00:00:00', '2013-05-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5531, 342, 5531, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '093837', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '589226', '2012-12-18 00:00:00', '2013-04-16 00:00:00', NULL, 'Sellerieblatt 4 mm', NULL, NULL, NULL), + (5532, 342, 5532, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '093837', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '589227', '2013-03-28 00:00:00', '2013-04-16 00:00:00', NULL, 'Parsley leaves >4mm ', NULL, NULL, NULL), + (5533, 170, 5533, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500005035', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1320, 2904.0000000000005, 1850.4, 4, 264, 5, 1, 12, 22, '', '589329', NULL, '2013-05-08 00:00:00', NULL, 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (5534, 51, 5534, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505659228', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 49.6, 11, 4, 12, 9, 1, 4, '', '589319', '2012-11-27 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5535, 51, 5535, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505659228', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '589268', '2013-03-11 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (5536, 51, 5536, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505659228', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '589325', '2013-03-11 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (5537, 197, 5537, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4539644807', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-117', '2013-02-08 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (5538, 197, 5538, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4539644807', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '13-139', '2013-02-21 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (5539, 189, 5539, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '300921', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-104', '2013-03-14 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (5540, 189, 5540, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300921', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-067', '2013-03-01 00:00:00', '2013-04-16 00:00:00', '2013-04-18 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (5541, 90, 5541, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 432.8, 7, 16, 25, 1, 1, 16, NULL, '12-528', '2013-02-20 00:00:00', '2013-04-17 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (5542, 90, 5542, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 104, 6, 4, 20, 1, 1, 4, '', '12-386', '2013-01-08 00:00:00', '2013-04-17 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (5543, 46, 5543, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505646997', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-135', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5544, 171, 5544, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '12-412', '2013-02-28 00:00:00', '2013-04-18 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (5545, 171, 5545, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '12-413', '2013-02-28 00:00:00', '2013-04-18 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (5546, 171, 5546, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-109', '2013-03-26 00:00:00', '2013-04-18 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (5547, 171, 5547, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '59699', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 108, 237.60000000000002, 132.8, 7, 6, 18, 1, 1, 6, '', '589230', '2012-11-02 00:00:00', '2013-04-18 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (5548, 288, 5548, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500164416', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-046', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (5549, 288, 5549, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500164416', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '12-483', '2013-02-25 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (5550, 288, 5550, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500164416', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-138', '2012-12-14 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (5551, 288, 5551, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '08-123-16.08.112 FA 12-300', '', '', '4500164416', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-141', '2012-11-27 00:00:00', '2013-04-29 00:00:00', '2013-05-02 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (5552, 68, 5552, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500020321', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '12-433', '2013-01-25 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (5553, 39, 5553, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505655268', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '13-100', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (5554, 148, 5554, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500135791', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '589255', '2013-02-13 00:00:00', '2013-04-24 00:00:00', '2013-04-25 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (5555, 39, 5555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505655287', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-036', '2013-03-14 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5557, 39, 5557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505655285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-084', '2013-03-28 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5558, 302, 5558, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1101294', '069999', '650020/J11', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1067655', '', '', '8%', '2%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '589383', '2013-01-31 00:00:00', '2013-05-13 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), + (5559, 302, 5559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1067655', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '589417', '2012-11-26 00:00:00', '2013-05-13 00:00:00', NULL, 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (5560, 302, 5560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1067655', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '589376', '2013-03-20 00:00:00', '2013-05-13 00:00:00', NULL, 'Sellerieblätter 98699', NULL, NULL, NULL), + (5561, 46, 5561, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505646997', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-120', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (5562, 302, 5562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1067655', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '589385', '2013-01-22 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (5563, 302, 5563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1067655', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1836, 4039.2000000000003, 2339.2, 7, 204, 9, 1, 17, 12, '', '589394', '2013-01-30 00:00:00', '2013-05-13 00:00:00', NULL, 'Lauch 4 mm 900899', NULL, NULL, NULL), + (5564, 302, 5564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1067655', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '589384', '2013-01-22 00:00:00', '2013-05-13 00:00:00', NULL, 'Koriander 953999', NULL, NULL, NULL), + (5565, 68, 5565, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500020366', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589334', '2013-03-08 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (5566, 197, 5566, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4539814172', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-125', '2013-01-17 00:00:00', '2013-04-30 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (5567, 35, 5567, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589331', '2013-04-02 00:00:00', '2013-05-15 00:00:00', '2013-05-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5568, 68, 5568, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020321', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589259', '2013-03-28 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (5569, 39, 5569, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505660875', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '589408', '2013-04-04 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5570, 39, 5570, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505660886', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '589266', '2013-03-28 00:00:00', '2013-04-24 00:00:00', '2013-04-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5571, 39, 5571, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505660894', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '589389', '2013-03-28 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (5572, 33, 5572, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505665103', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '589235', '2013-03-04 00:00:00', '2013-04-22 00:00:00', '2013-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5573, 170, 5573, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500005417', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '589191', '2013-02-20 00:00:00', '2013-04-16 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (5574, 214, 5574, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4539913907', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 900, 1980.0000000000002, 1125, 2, 10, 90, 3, 10, 1, '', '589175', '2013-03-19 00:00:00', '2013-04-15 00:00:00', '2013-04-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (5575, 178, 5575, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010134', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-118 + 13-144', '2013-04-11 00:00:00', '2013-04-18 00:00:00', '2013-04-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5576, 178, 5576, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010134', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-122', '2013-04-11 00:00:00', '2013-04-18 00:00:00', '2013-04-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5577, 313, 5577, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1250294', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20216', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 62.4, 8, 3, 20, 9, 1, 3, NULL, '13-048', '2012-08-22 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (5578, 313, 5578, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1250330', '32383', '556021', '', '', '', '', '', '', '', '', '13523', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 208, 7, 10, 20, 9, 1, 10, NULL, '13-099', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (5579, 313, 5579, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20217', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-145', '2012-10-11 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (5580, 313, 5580, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20222', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-098', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (5581, 37, 5581, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505667164', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-117', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5582, 51, 5582, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505659228', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 8, 1, 20, 9, 1, 1, NULL, '13-076', '2013-03-08 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (5583, 51, 5583, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505659228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-120', '2013-04-10 00:00:00', '2013-05-03 00:00:00', '2013-05-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5584, 302, 5584, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1067655', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '13-014', '2013-01-21 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (5585, 362, 5585, '15049 HFI Ltd.', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '203600/J13', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', '1', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', 5760, 12672.000000000002, 6816, 6, 576, 10, 1, 24, 24, '', '589382', NULL, '2013-04-18 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), + (5586, 30, 5586, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505673478', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-120', '2013-03-28 00:00:00', '2013-04-23 00:00:00', '2013-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5587, 110, 5587, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '14433', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 330, 726.0000000000001, 367.6, 7, 22, 15, 1, 1, 22, NULL, '13-132', '2012-12-17 00:00:00', '2013-05-10 00:00:00', '2013-05-15 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (5588, 355, 5588, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4504781804', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17000, 37400, 17680, 7, 850, 20, 7, 1, 850, NULL, '13-134', '2013-02-25 00:00:00', '2013-05-15 00:00:00', '2013-07-01 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (5589, 189, 5589, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '300989', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-067', '2013-03-01 00:00:00', '2013-04-22 00:00:00', '2013-04-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (5590, 129, 5590, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '407885', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '589216', '2013-03-11 00:00:00', '2013-04-22 00:00:00', '2013-04-16 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (5591, 246, 5591, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3006983', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Reklamation: war zu viel Feines im Januar 2011 (Batch 583486),Quellfaktor soll 8 sein,ab Nov. 2010 17 Paletten pro Abruf,geprüft 24.9.12 sch € 8,45 pro Palette berechnen ', '', 12800, 28160.000000000004, 13952, 7, 640, 20, 1, 32, 20, '', '13-126', '2013-04-08 00:00:00', '2013-05-21 00:00:00', '2013-05-23 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (5592, 338, 5592, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4504882671', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '589214', '2013-01-16 00:00:00', '2013-04-19 00:00:00', '2013-04-23 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (5593, 331, 5593, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', 'Nestle Spezifikation 1000159720-03', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-21', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 2, 2, 20, NULL, '13-046', '2013-03-27 00:00:00', '2013-04-22 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (5594, 39, 5594, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505670914', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589397', '2013-03-11 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5595, 288, 5595, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500155304', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '589340', '2013-02-25 00:00:00', '2013-05-06 00:00:00', '2013-05-16 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (5596, 241, 5596, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45049639', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '589277', '2013-03-25 00:00:00', '2013-04-26 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (5597, 39, 5597, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505678719', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '589388', '2013-04-04 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5598, 313, 5598, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20221', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 150, 330, 154, 11, 10, 15, 9, 1, 10, '', '589275', '2013-03-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (5599, 313, 5599, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20220', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 168, 369.6, 197.6, 11, 24, 7, 1, 1, 24, '', '589274', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (5600, 313, 5600, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '38699', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 49.6, 11, 4, 12, 9, 1, 4, '', '589273', '2013-02-22 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (5601, 313, 5601, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '38526', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, '', '589268', '2012-10-15 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (5602, 207, 5602, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540066758', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589271', '2013-03-25 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (5603, 207, 5603, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4540052857', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '589276', '2012-12-21 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (5604, 207, 5604, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540066157', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589279', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (5605, 207, 5605, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540059038', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '589280', '2013-03-04 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (5606, 207, 5606, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540056175', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '589064', NULL, '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (5607, 338, 5607, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504820162', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-117', NULL, '2013-04-22 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (5608, 162, 5608, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1022631', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 200, 440.00000000000006, 284, 4, 40, 5, 2, 2, 20, '', '589246', '2013-02-19 00:00:00', '2014-04-19 00:00:00', '2013-04-19 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (5609, 75, 5609, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500112481', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589488', '2013-03-19 00:00:00', '2013-05-28 00:00:00', NULL, 'Petersilie R085541', NULL, NULL, NULL), + (5610, 112, 5610, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500269733', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1050, 2310, 1400, 12, 70, 15, 1, 14, 5, '', '529346', '2013-03-13 00:00:00', '2013-04-25 00:00:00', '2013-04-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (5611, 112, 5611, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269388', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1980, 4356, 2855.6, 4, 396, 5, 2, 22, 18, '', '589369', '2013-01-02 00:00:00', '2013-05-08 00:00:00', '2013-05-16 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (5612, 68, 5612, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020402', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589259', '2013-04-02 00:00:00', '2013-04-26 00:00:00', '2013-05-01 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5613, 68, 5613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020403', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589263', '2013-04-12 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (5614, 305, 5614, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-138', '2013-04-15 00:00:00', '2013-05-14 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (5615, 315, 5615, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500402365', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', '2013-03-25 00:00:00', '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (5616, 207, 5616, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540059819', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-117', '2013-03-25 00:00:00', '2013-04-26 00:00:00', '2013-05-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (5617, 207, 5617, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540061651', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-125', '2013-04-15 00:00:00', '2013-04-26 00:00:00', '2013-05-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (5618, 40, 5618, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505685072', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '13-084', '2013-03-25 00:00:00', '2013-04-29 00:00:00', '2013-05-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (5619, 46, 5619, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505684327', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589298', '2013-04-02 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5620, 46, 5620, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505684327', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589268', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (5622, 197, 5622, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540085304', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-124', '2013-02-28 00:00:00', '2013-04-22 00:00:00', '2013-04-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (5623, 214, 5623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540080063', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 600, 1320, 644, 7, 30, 20, 3, 1, 30, NULL, '13-048', '2013-02-05 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (5624, 214, 5624, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540080063', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 5000, 11000, 5400, 8, 250, 20, 3, 10, 25, NULL, '13-125', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (5625, 214, 5625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4540080063', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 3600, 7920.000000000001, 3753, 2, 6, 600, 4, 6, 1, NULL, '13-124', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (5626, 305, 5626, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-142', '2013-04-15 00:00:00', '2013-05-14 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (5627, 332, 5627, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4537892049', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '589292', '2012-08-29 00:00:00', '2013-04-29 00:00:00', '2013-05-13 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (5628, 305, 5628, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '589316', '2013-03-19 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (5629, 305, 5629, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '589360', '2013-03-19 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (5630, 207, 5630, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540064148', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '589267', '2013-04-02 00:00:00', '2013-04-25 00:00:00', '2013-05-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (5631, 207, 5631, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540081685', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589393', '2013-03-25 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (5632, 268, 5632, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102106', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '589284', '2013-03-06 00:00:00', '2013-04-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5633, 100, 5633, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10459', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2002, 4404.400000000001, 2316.6, 4, 286, 7, 10, 1, 286, '', '27502', '2013-03-28 00:00:00', '2013-05-06 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5634, 100, 5634, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10471', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 2156, 4743.200000000001, 2465.4, 4, 154, 14, 2, 7, 22, '', '27377 (589363)', '2013-03-13 00:00:00', '2013-05-07 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (5635, 100, 5635, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10471', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '27376 (589324)', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5636, 102, 5636, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20389', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589270', NULL, '2013-05-06 00:00:00', '2013-04-24 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5637, 208, 5637, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '50x6x2 mm', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 3, 1, 5, '', '589310', '2013-01-07 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (5638, 208, 5638, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4540096844', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 120, 264, 149, 6, 6, 20, 4, 1, 6, '', '589311', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (5639, 208, 5639, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 3, 2, 21, '', '589307', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (5640, 208, 5640, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4540096844', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '589312', '2013-03-01 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (5641, 208, 5641, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4540096844', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '589318', '2013-04-04 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (5642, 214, 5642, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4540080063', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', 1100, 2420, 1325, 2, 10, 110, 3, 10, 1, '', '589313', '2013-03-19 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (5643, 214, 5643, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540080063', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1080, 2376, 1350, 2, 12, 90, 3, 12, 1, '', '589304', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (5644, 214, 5644, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4540080063', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', 4000, 8800, 4450, 2, 20, 200, 3, 20, 1, '', '589306', '2013-04-15 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (5645, 346, 5645, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S04627', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-10662-3', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 100, 220.00000000000003, 162, 4, 20, 5, 1, 2, 10, NULL, '589258', NULL, '2013-04-25 00:00:00', NULL, 'Schnittlauchröllchen S04627', NULL, NULL, NULL), + (5646, 346, 5646, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley P2', 'Petersilie 2 mm', '', '', '', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-10662-3', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '589277', '2013-02-14 00:00:00', '2013-04-25 00:00:00', NULL, 'Petersilie 2 mm ', NULL, NULL, NULL), + (5647, 346, 5647, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', '', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-10662-3', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-120', '2013-04-09 00:00:00', '2013-04-25 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), + (5648, 30, 5648, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505692427', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '589314', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5649, 30, 5649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505692381', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589393', '2013-04-15 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5650, 305, 5650, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '589380', '2012-10-30 00:00:00', '2013-05-14 00:00:00', '2013-05-07 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (5651, 207, 5651, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540087637', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-117', '2013-03-25 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (5652, 207, 5652, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540097834', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-124', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (5653, 46, 5653, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505684327', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-120', '2013-03-12 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (5654, 46, 5654, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505684327', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-001', '2013-02-20 00:00:00', '2013-05-02 00:00:00', '2013-05-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (5655, 33, 5655, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505686313', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-084', '2013-04-12 00:00:00', '2013-05-03 00:00:00', '2013-05-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5656, 218, 5656, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540105116', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-117', '2013-04-03 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (5657, 30, 5657, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505692463', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-031', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5658, 297, 5658, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1300835', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-095', '2013-03-14 00:00:00', '2013-04-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (5659, 345, 5659, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4504905260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-20', '2013-02-19 00:00:00', '2013-05-15 00:00:00', '2013-04-30 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), + (5660, 297, 5660, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1300830', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm', NULL, 1350, 2970.0000000000005, 1506, 11, 90, 15, 1, 6, 15, NULL, '589315', '2012-09-06 00:00:00', '2013-05-07 00:00:00', NULL, 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), + (5661, 182, 5661, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501022021', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2783.2, 6123.04, 3052.7, 4, 245, 11.36, 7, 1, 245, '', '589410', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (5662, 182, 5662, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501022021', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 4311.61, 9485.542, 4609.71, 4, 271, 15.91, 9, 1, 271, '', '589346', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (5663, 182, 5663, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501022021', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2340, 5148, 2597.4, 4, 234, 10, 7, 1, 234, '', '589382', '2013-03-07 00:00:00', '2013-05-10 00:00:00', '2013-04-24 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (5664, 108, 5664, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102108', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '589321', '2013-04-12 00:00:00', '2013-05-03 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5665, 71, 5665, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '1', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 540, 1188, 649.5, 4, 45, 12, 2, 3, 15, '', '589162', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-23 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (5666, 71, 5666, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '1', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 360, 792.0000000000001, 433, 4, 30, 12, 2, 2, 15, '', '589366', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-24 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (5667, 71, 5667, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 600, 1320, 670.6, 5, 60, 10, 2, 2, 30, NULL, '13-152', '2013-01-30 00:00:00', '2013-05-08 00:00:00', '2013-04-26 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (5668, 39, 5668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505698421', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '589400', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5669, 39, 5669, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505678779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-149', '2013-04-15 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5670, 39, 5670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505698425', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 960, 2112, 1092, 1, 6, 160, 1, 6, 1, '', '589586', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5671, 39, 5671, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505698357', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1000, 2200, 1220, 1, 10, 100, 1, 10, 1, '', '589614', '2013-04-09 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5672, 39, 5672, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505678633', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '13-150', '2013-04-15 00:00:00', '2013-05-07 00:00:00', '2013-05-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5673, 39, 5673, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505698442', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '13-150', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5674, 39, 5674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505699510', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '589557', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (5675, 39, 5675, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505699516', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '589421', '2013-04-04 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5676, 39, 5676, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505699536', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589320', '2013-02-06 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5677, 39, 5677, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505699556', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '589561', '2013-04-17 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5678, 39, 5678, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505699261', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '589549', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5679, 39, 5679, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505699118', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589540', '2013-04-03 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5680, 37, 5680, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505698753', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '589537', '2013-04-08 00:00:00', '2013-05-29 00:00:00', '2013-06-03 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (5681, 37, 5681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505698753', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '589538', '2013-02-26 00:00:00', '2013-05-29 00:00:00', '2013-06-03 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (5682, 169, 5682, '10105 Lüttge', 'jhl@proderna.de', 'Petersilien getrocknet 0,8mm - keimreduziert', 'Petersilie 1 mm ka', '', '', '', '206011', 'Steinicke v. 14.03.2013', 'arttypisch', 'arttypisch', 'typisch', '1 mm', '27521 v. 14.03.2013', '', '', '320/13', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'Keine durchsichtigen Klebebänder und keine Heftklammern verwenden!', '', 648, 1425.6000000000001, 727.6, 4, 36, 18, 1, 2, 18, '', '589318', NULL, '2013-05-02 00:00:00', NULL, 'Petersilie 1 mm ka ', NULL, NULL, NULL), + (5683, 170, 5683, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500005676', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '589375', '2013-03-20 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (5684, 315, 5684, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004889', '', '100461', '500010/J10', '', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500402824', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 900, 1980.0000000000002, 1004, 11, 60, 15, 1, 4, 15, '', '589404', '2013-03-11 00:00:00', '2013-05-13 00:00:00', NULL, 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (5685, 37, 5685, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505643155', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-112', '2013-03-21 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5686, 37, 5686, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505643826', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-109', '2013-04-19 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5687, 30, 5687, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '45057003923', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589296', '2013-04-08 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5688, 44, 5688, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', 'x', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 12.2, 4, 2, 5, 9, 1, 2, '', '589288', '2012-11-06 00:00:00', '2013-04-25 00:00:00', '2013-04-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5689, 37, 5689, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505643536', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-084', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5690, 30, 5690, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505703989', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-117', '2013-04-22 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5691, 30, 5691, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505703820', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-120', '2013-04-23 00:00:00', '2013-05-06 00:00:00', '2013-05-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5692, 68, 5692, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500020403', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '13-010', '2013-03-28 00:00:00', '2013-05-03 00:00:00', '2013-05-08 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (5693, 315, 5693, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500402822', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-059+13-104', '2013-03-11 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (5694, 39, 5694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505699528', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-119', '2013-03-14 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5695, 33, 5695, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505705449', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '589377', '2013-04-08 00:00:00', '2013-05-13 00:00:00', '2013-05-15 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (5696, 37, 5696, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703425', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '589309', '2013-04-17 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5697, 37, 5697, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703972', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '589302', '2013-04-17 00:00:00', '2013-04-30 00:00:00', '2013-05-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5698, 37, 5698, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505703982', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '589308', '2013-04-17 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5699, 44, 5699, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705306', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589351', '2013-03-19 00:00:00', '2013-05-07 00:00:00', '2013-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5700, 68, 5700, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020489', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589409', '2013-03-28 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (5701, 68, 5701, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020488', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589411', '2013-04-08 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5702, 68, 5702, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500020490', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589487', '2013-04-10 00:00:00', '2013-05-24 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), + (5703, 162, 5703, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '3016679', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 2, 7, 18, '', '589681', '2013-02-12 00:00:00', '2013-06-14 00:00:00', '2013-06-13 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (5704, 44, 5704, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505704352', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '589352', '2012-11-06 00:00:00', '2013-05-07 00:00:00', '2013-05-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5705, 44, 5705, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705308', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589452', '2013-03-19 00:00:00', '2013-05-21 00:00:00', '2013-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5707, 44, 5707, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705305', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '589295', '2013-03-19 00:00:00', '2013-04-29 00:00:00', '2013-05-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5708, 364, 5708, '12048 Sfinc FR', '', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '12 497', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '589290', NULL, '2013-04-26 00:00:00', '2013-04-30 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), + (5709, 19, 5709, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '267', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 151.6, 7, 7, 18, 3, 1, 7, NULL, '13-041', '2013-02-13 00:00:00', '2013-04-29 00:00:00', '2013-04-30 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (5710, 33, 5710, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505705469', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-03-27 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5711, 33, 5711, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505705451', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-149', '2013-04-12 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5712, 110, 5712, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '15158', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, 330, 726.0000000000001, 367.6, 7, 22, 15, 1, 1, 22, NULL, '13-132', '2012-12-17 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (5713, 244, 5713, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589329', '2013-04-09 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (5714, 244, 5714, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '589338', '2013-04-09 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (5715, 244, 5715, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '261698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 640, 1408, 828, 4, 80, 8, 1, 5, 16, '', '589374', '2013-03-21 00:00:00', '2013-05-08 00:00:00', '2013-05-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (5716, 342, 5716, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 756, 1663.2, 875.4, 4, 54, 14, 1, 3, 18, NULL, '589338', '2013-03-08 00:00:00', '2013-05-03 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), + (5717, 342, 5717, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '094297', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-147', '2013-03-28 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (5718, 342, 5718, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Parsley Flat 4 mm AD', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '589332', '2013-03-28 00:00:00', '2013-05-03 00:00:00', NULL, 'Parsley leaves >4mm ', NULL, NULL, NULL), + (5719, 342, 5719, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094296', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, NULL, '589333', NULL, '2013-05-03 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (5720, 37, 5720, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505703410', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '589299', '2013-04-04 00:00:00', '2013-04-30 00:00:00', '2013-05-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5721, 209, 5721, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4540160657', '', '', '6 \\%', '2,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '589336', '2013-01-28 00:00:00', '2013-05-06 00:00:00', '2013-05-08 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (5722, 287, 5722, '12039 Topfood', '', 'Dehydrated dill tips 2nd grade', 'Dill 2 mm', '', '', 'Nestlé', '600020/J12', '100003900601 vom 19.04.2005', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', 'FA 10-020', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Kunde: Topfood interner gebrauch', NULL, 1980, 4356, 2099, 11, 110, 18, 5, 5, 22, NULL, '589357', '2013-03-21 00:00:00', '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Dill 2 mm', NULL, NULL, NULL), + (5723, 287, 5723, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1035, 2277, 1202, 7, 115, 9, 5, 5, 23, '', '589362', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (5724, 287, 5724, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1008, 2217.6000000000004, 1236.6, 4, 126, 8, 5, 6, 21, NULL, '589368', NULL, '2013-05-08 00:00:00', '2013-05-11 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (5725, 338, 5725, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4504882663', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '13-117', '2013-04-22 00:00:00', '2013-05-02 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (5726, 112, 5726, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270395', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 488, 12, 28, 15, 1, 2, 14, NULL, '589322', '2013-01-16 00:00:00', '2013-04-30 00:00:00', '2013-05-02 00:00:00', 'Schnittlauchflakes 1 mm ', NULL, NULL, NULL), + (5727, 170, 5727, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500005749', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, '', '589496', NULL, '2013-05-23 00:00:00', '2013-05-20 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (5728, 86, 5728, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501021049', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 1920, 4224, 2152, 4, 120, 16, 1, 5, 24, '', '589493', '2013-03-11 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (5729, 86, 5729, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4501021049', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 3120, 6864.000000000001, 4326.4, 4, 624, 5, 1, 26, 24, '', '589485', '2013-01-21 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (5730, 86, 5730, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501021049', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '589494', '2013-01-21 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (5731, 102, 5731, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20470', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 4542.12, 9992.664, 5274.72, 4, 666, 6.82, 7, 1, 666, '', '589353', '2013-03-18 00:00:00', '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (5732, 102, 5732, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20470', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, 495.17999999999995, 1089.396, 541.38, 4, 42, 11.79, 7, 1, 42, NULL, '589354', NULL, '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (5733, 102, 5733, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20470', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 420, 924.0000000000001, 466.2, 4, 42, 10, 7, 1, 42, '', '589355', NULL, '2013-05-17 00:00:00', '2013-05-02 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (5734, 37, 5734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505708500', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589420', '2013-04-19 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5735, 37, 5735, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505708512', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589352', '2013-04-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5736, 37, 5736, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505708551', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589439', '2013-04-04 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5737, 39, 5737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505712001', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '589552', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (5738, 331, 5738, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-176', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3480, 7656.000000000001, 4825.6, 4, 696, 5, 1, 29, 24, NULL, '589995', '2013-04-10 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5739, 364, 5739, '12048 Nutrinal - Sfinc FR', '', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '12509', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-149', NULL, '2013-05-02 00:00:00', '2013-05-06 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), + (5740, 214, 5740, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615256922', '1250155', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4540176748', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, 96, 211.20000000000002, 129.2, 4, 12, 8, 3, 1, 12, NULL, '13-001', '2013-03-19 00:00:00', '2013-05-03 00:00:00', '2013-05-07 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (5741, 48, 5741, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505706610', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-120', '2013-03-25 00:00:00', '2013-05-15 00:00:00', '2013-05-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5742, 37, 5742, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505716787', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-149', '2013-04-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5743, 178, 5743, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010147', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '31-016', '2013-04-18 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5744, 178, 5744, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010147', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '589380', '2013-04-18 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5745, 178, 5745, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010147', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-149', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (5746, 178, 5746, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2013010147', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '31-014', '2012-11-01 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (5747, 178, 5747, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '2013010148', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 60, 132, 82.4, 7, 3, 20, 1, 1, 3, '', '12-310', '2012-11-01 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (5748, 354, 5748, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '35/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 1000, 2200, 1420, 4, 200, 5, 1, 10, 20, '', '589335', '2013-03-15 00:00:00', '2013-05-07 00:00:00', '2013-05-02 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (5749, 178, 5749, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010148', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-04-11 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (5750, 37, 5750, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505716882', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 165, 363.00000000000006, 197.1, 4, 11, 15, 1, 1, 11, '', '589346', '2013-03-08 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (5753, 347, 5753, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', 'Steinicke/R/152', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 49, 107.80000000000001, 76.7, 4, 7, 7, 1, 1, 7, '', '589361', '2013-03-22 00:00:00', '2013-05-10 00:00:00', NULL, 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (5754, 350, 5754, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70153101', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '13-109 + 13-156', '2013-02-11 00:00:00', '2013-05-08 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (5755, 339, 5755, '10729 Holt Agenturer', '', 'parsley ', 'Petersilieflocken 5 mm ', '', '', '', '200050', 'unsere vom 5. Juli 2012 parsley leaves AD ', 'typisch', 'Flocken 5 mm ', '', '5 mm ', '25772 vom 10. Juli 2012 ', '', '', 'telefonisch 02.05.2013', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1320, 2904.0000000000005, 1673.6, 4, 176, 7.5, 2, 8, 22, NULL, '589364', '2012-12-03 00:00:00', '2013-05-08 00:00:00', NULL, 'Petersilieflocken 5 mm ', NULL, NULL, NULL), + (5756, 339, 5756, '10729 Holt Agenturer', '', 'Dill ', 'Dill spitzen 2 mm ', '', '', '', '600020', 'unsere vom 12 Juli 2012 ', 'aromatisch', 'kleine grüne Spitzen ', 'typisch, fein ', '0,8-2 mm ', '25772 vom 10 Juli 2012 ', '', '', 'telefonisch 02.05.2013', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 224, 492.80000000000007, 259.4, 4, 14, 16, 2, 1, 14, NULL, '589359', '2012-07-18 00:00:00', '2013-05-08 00:00:00', NULL, 'Dill spitzen 2 mm ', NULL, NULL, NULL), + (5757, 339, 5757, '10729 Holt Agenturer', '', 'Leek AD Flakes 2-6 mm', 'Lauchgranulat 2-6mm', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'telefonisch 02.05.2013', '', '', '6 \\%', '', '', '12 Monate', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99.00000000000001, 47, 11, 5, 9, 9, 1, 5, '', '589356', NULL, '2013-05-08 00:00:00', NULL, 'Lauchgranulat 2-6mm ', NULL, NULL, NULL), + (5758, 33, 5758, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505722338', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-109/1', '2013-04-12 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5759, 30, 5759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505712813', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-108', '2013-04-15 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5760, 30, 5760, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505714943', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-119', '2013-04-22 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5761, 30, 5761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505712822', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-112', '2013-04-22 00:00:00', '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (5762, 204, 5762, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540183317U', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-125', '2013-04-09 00:00:00', '2013-05-14 00:00:00', '2013-05-17 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (5763, 228, 5763, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4500793766', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589482', '2012-12-14 00:00:00', '2013-05-22 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (5764, 315, 5764, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500403202', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '589495', '2013-03-11 00:00:00', '2013-05-23 00:00:00', '2013-05-15 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (5765, 241, 5765, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45049829', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '589387', '2013-03-25 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (5766, 241, 5766, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45049829', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '589386', '2013-03-25 00:00:00', '2013-05-13 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (5767, 100, 5767, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10489', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 2156, 4743.200000000001, 2465.4, 4, 154, 14, 2, 7, 22, '', '589490 (27377)', '2013-03-13 00:00:00', '2013-05-23 00:00:00', '2013-05-22 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (5768, 100, 5768, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10489', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 2, 4, 18, '', '589492 (27376)', '2013-03-28 00:00:00', '2013-05-23 00:00:00', '2013-05-22 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5770, 51, 5770, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505725938', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '589424', '2013-04-10 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (5771, 34, 5771, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505725837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '599452', '2012-09-28 00:00:00', '2013-05-21 00:00:00', '2013-05-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5772, 37, 5772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '400121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505723380', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589395', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5773, 332, 5773, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538000542', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 222, 4, 20, 10, 9, 1, 20, NULL, '589379', '2012-08-29 00:00:00', '2013-05-08 00:00:00', '2013-06-03 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (5774, 37, 5774, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4505723053', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-158', '2013-02-04 00:00:00', '2013-05-07 00:00:00', '2013-05-13 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), + (5775, 34, 5775, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '21936 vom 30.10.09', '55 - 75 g/l', '', '4505726916', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '589572', '2013-03-14 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Schnittlauch 358694', NULL, NULL, NULL), + (5776, 234, 5776, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505730680', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '589488', '2013-04-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5777, 37, 5777, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505727138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '589467', '2013-04-04 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (5778, 37, 5778, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505727232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589420', '2013-04-19 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (5779, 43, 5779, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '589397', NULL, '2013-05-15 00:00:00', '2013-05-15 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), + (5780, 342, 5780, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred. ', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '094411', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589370', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Schnittlauchröllchen keimred. ', NULL, NULL, NULL), + (5781, 342, 5781, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094338', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589371', '2013-03-28 00:00:00', '2013-05-07 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), + (5782, 39, 5782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505650166', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '589373', '2013-04-03 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5783, 39, 5783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505650178', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1205.6, 11, 84, 13, 1, 4, 21, '', '589372', '2013-04-04 00:00:00', '2013-05-08 00:00:00', '2013-05-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (5784, 33, 5784, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505733177', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 70, 154, 94.4, 4, 4, 17.5, 1, 1, 4, NULL, '13-031', '2013-03-01 00:00:00', '2013-05-07 00:00:00', '2013-05-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5785, 189, 5785, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301235', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-067', '2013-04-22 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (5786, 189, 5786, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '301220', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-074', '2013-03-06 00:00:00', '2013-05-13 00:00:00', '2013-05-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (5788, 227, 5788, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500794698', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1620, 3564.0000000000005, 1978.2, 4, 162, 10, 1, 9, 18, '', '589462', '2013-03-28 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (5789, 227, 5789, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500794700', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 960, 2112, 1185.6, 4, 96, 10, 1, 6, 16, '', '589482', '2013-03-28 00:00:00', '2013-05-22 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (5790, 33, 5790, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250461', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505733184', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-162', '2013-03-01 00:00:00', '2013-05-13 00:00:00', '2013-05-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5791, 189, 5791, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK153', '1250534', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301238', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 12800, 28160.000000000004, 14240, 2, 64, 200, 1, 64, 1, NULL, '13-159', '2013-04-22 00:00:00', '2013-05-20 00:00:00', '2013-05-21 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (5792, 39, 5792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505734477', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 780, 1716.0000000000002, 912, 1, 6, 130, 1, 6, 1, '', '589630', '2013-04-04 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5793, 39, 5793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505734449', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '589631', '2013-04-17 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5794, 39, 5794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505734475', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1400, 3080.0000000000005, 1708, 1, 14, 100, 1, 14, 1, '', '589680', '2013-04-09 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5795, 30, 5795, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505731808', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1350, 2970.0000000000005, 1486, 11, 90, 15, 1, 5, 18, '', '589418', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (5796, 30, 5796, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505736504', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589451', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5797, 30, 5797, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505736443', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '589423', '2013-03-01 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5798, 365, 5798, '47009 Nestle Elfenbeiküste', '', 'Parsley leaves dried ', 'Petersilie 2 mm', '', '', '41192542', '200020', 'unsere vom 18.10.2011', 'typisch', 'grün', 'typisch', '2 mm', '24813 vom 15.11.11', '', '', '4537825222', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '\r\n', '', 28, 61.60000000000001, 30.2, 4, 2, 14, 9, 1, 2, '', '589442', NULL, '2013-05-15 00:00:00', '2013-05-16 00:00:00', 'Petersilie 2 mm 41192542', NULL, NULL, NULL), + (5799, 30, 5799, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505737165', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589419', '2013-04-22 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5800, 33, 5800, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505722534', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '589446', '2013-03-28 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5801, 30, 5801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505738314', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '589446', '2013-04-08 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5802, 112, 5802, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500269388', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 1980, 4356, 2855.6, 4, 396, 5, 2, 22, 18, '', '589369', '2013-01-08 00:00:00', '2013-05-10 00:00:00', NULL, 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (5803, 33, 5803, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505722116', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '589425', '2013-04-22 00:00:00', '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5804, 148, 5804, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500136520', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589426', '2013-03-26 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (5805, 129, 5805, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', 'Charge: ', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '407958', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '589435', '2013-02-05 00:00:00', '2013-05-15 00:00:00', NULL, 'Dill Charge: ', NULL, NULL, NULL), + (5807, 51, 5807, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505725938', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 238, 523.6, 315.4, 4, 34, 7, 1, 2, 17, '', '589446', '2013-03-11 00:00:00', '2013-05-22 00:00:00', '2013-05-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5808, 148, 5808, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500136520', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '589455', '2013-04-24 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (5809, 148, 5809, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040/J10', 'Steinicke Spezi 04.07.06', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500136520', '', '', 'max 6 \\%', '', '', '24', '', '0', '80\\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 7040', '', 384, 844.8000000000001, 476.8, 4, 48, 8, 1, 2, 24, '', '589447', '2013-04-24 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (5810, 244, 5810, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '262155', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '589462', '2013-04-09 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (5811, 244, 5811, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '262155', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589458', '2013-04-09 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (5812, 112, 5812, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270831', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 404, 6, 24, 15, 1, 1, 24, NULL, '589399', NULL, '2013-05-10 00:00:00', '2013-05-08 00:00:00', 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), + (5813, 112, 5813, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'testversuch', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '589405', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Schnittlauch 2 mm keimreduziert', NULL, NULL, NULL), + (5814, 112, 5814, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', 'Testversuch', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '589407', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Dillspitzen keimreduziert', NULL, NULL, NULL), + (5815, 112, 5815, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', 'keimreduziert', '206020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'Testversuch', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '589406', NULL, '2013-05-10 00:00:00', '2013-05-13 00:00:00', 'Petersilie 2 mm keimreduziert', NULL, NULL, NULL), + (5816, 339, 5816, '10729 Holt Agenturer', '', 'Leek Powder', 'Lauchpulver', '', '', '', '452000', '', 'Typisch nach Lauch', 'Pulver hellgrün', 'typisch nach Lauch', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13038', '2012-07-18 00:00:00', '2013-05-08 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), + (5818, 68, 5818, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500020779', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589489', '2013-04-08 00:00:00', '2013-05-24 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (5819, 302, 5819, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1068354', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1500, 3300.0000000000005, 2330, 4, 300, 5, 1, 25, 12, '', '589518', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (5820, 302, 5820, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1068354', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 864, 1900.8000000000002, 1262.4, 4, 144, 6, 1, 12, 12, '', '589522', '2013-04-11 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (5821, 302, 5821, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1068354', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '589498', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (5822, 302, 5822, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1068355', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '589504', '2013-04-11 00:00:00', '2013-05-27 00:00:00', '2013-05-28 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (5823, 305, 5823, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '589582', '2013-04-16 00:00:00', '2013-06-04 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (5824, 305, 5824, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4600004638', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '589593', '2013-04-16 00:00:00', '2013-06-04 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (5825, 352, 5825, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', 12960, 28512.000000000004, 14544, 6, 864, 15, 1, 36, 24, '', '589427', '2013-03-18 00:00:00', '2013-05-14 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (5826, 30, 5826, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505749824', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 135, 297, 164.9, 4, 9, 15, 1, 1, 9, '', '589440', '2013-04-15 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5827, 46, 5827, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505747287', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '589440', '2013-04-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5828, 46, 5828, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505747287', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589456', '2013-04-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (5829, 46, 5829, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505747287', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589457', '2013-04-16 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5830, 46, 5830, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505747287', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '589436', '2013-05-02 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5832, 30, 5832, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505738283', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-04-15 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5833, 212, 5833, '11314 Nestle Polen', 'Kacprzyk.Krzysztof@PL.nestle.com\r\nGolanki.Marek@PL.nestle.com', 'Cabbage White Dried Flakes', 'Weisskohl 5 mm', '4615231954', '1250007', '41127084', '470051', '100000827303 vom 26.8.2010', 'typisch nach Kohl', 'creme weiß bis hellgrün', 'typisch nach Kohl', '5 mm', '', '', '', '4540287424', NULL, NULL, '6\\%', '0,1\\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '65\\% < 5 mm', '5 \\% < 1 mm ', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 336, 7, 20, 15, 1, 1, 20, NULL, '12-425', '2012-11-09 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Weisskohl 5 mm 41127084', NULL, NULL, NULL), + (5834, 37, 5834, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505708541', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-109/1', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5835, 37, 5835, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505723140', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-117', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5836, 37, 5836, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505723157', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-001', '2013-04-19 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (5837, 37, 5837, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505723113', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-112', '2013-04-30 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5838, 46, 5838, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505747287', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-162', '2013-05-02 00:00:00', '2013-05-16 00:00:00', '2013-05-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5839, 342, 5839, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094620', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 810, 1782.0000000000002, 1009, 4, 90, 9, 1, 5, 18, NULL, '589452', NULL, '2013-05-17 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (5840, 342, 5840, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '095750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '094620', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '589458', '2013-04-16 00:00:00', '2013-05-17 00:00:00', NULL, 'Petersilie 2 mm 095750', NULL, NULL, NULL), + (5841, 342, 5841, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '094620', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '589430', '2013-04-16 00:00:00', '2013-05-17 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (5842, 281, 5842, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500707511', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '589429', '2013-02-21 00:00:00', '2013-05-16 00:00:00', NULL, 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (5843, 268, 5843, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102130', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '589444', '2013-03-06 00:00:00', '2013-05-17 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5844, 302, 5844, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1068375', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, '', '589449', '2013-01-22 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (5845, 302, 5845, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1068375', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 506, 4, 60, 6, 1, 4, 15, '', '589429', '2013-01-22 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (5846, 112, 5846, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500270831', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mokro!', NULL, 660, 1452.0000000000002, 744, 6, 44, 15, 1, 2, 22, NULL, '589441', NULL, '2013-05-21 00:00:00', NULL, 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), + (5847, 190, 5847, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600088233', '1101290', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501028265', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch\r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '589590', '2013-01-31 00:00:00', '2013-06-03 00:00:00', '2013-05-30 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (5849, 112, 5849, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500271095', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2100, 4620, 2800, 12, 140, 15, 1, 28, 5, '', '589481', '2013-03-13 00:00:00', '2013-05-22 00:00:00', '2013-05-23 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (5850, 102, 5850, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20510', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589491', NULL, '2013-05-24 00:00:00', NULL, 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (5851, 315, 5851, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500403289', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', '2013-04-26 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (5853, 44, 5853, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505705312', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589452', '2013-05-07 00:00:00', '2013-05-23 00:00:00', '2013-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5854, 90, 5854, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 200, 440.00000000000006, 236, 6, 16, 12.5, 1, 1, 16, '', '589516', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (5855, 90, 5855, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 240, 528, 284, 6, 24, 10, 1, 1, 24, '', '589521', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (5856, 90, 5856, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '589501', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (5857, 90, 5857, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '589517', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (5858, 90, 5858, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 110, 242.00000000000003, 141, 6, 11, 10, 1, 1, 11, NULL, '589498', '2013-02-20 00:00:00', '2013-05-28 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (5859, 148, 5859, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500136772', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '589510', '2013-01-14 00:00:00', '2013-05-28 00:00:00', '2013-05-29 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (5860, 40, 5860, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505742933/8960', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-120', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5861, 148, 5861, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500136772', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '589520', '2013-04-24 00:00:00', '2013-05-28 00:00:00', '2013-05-29 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (5862, 40, 5862, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505743141/8960', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-108', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5863, 40, 5863, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505743156', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-149', '2013-04-29 00:00:00', '2013-05-22 00:00:00', '2013-05-29 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (5864, 245, 5864, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1040370', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '589440', '2013-03-04 00:00:00', '2013-05-21 00:00:00', NULL, 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (5865, 356, 5865, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501027945', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote', NULL, 4808, 10577.6, 5025, 14, 40, 120.2, 12, 1, 40, NULL, '589599', NULL, '2013-06-05 00:00:00', '2013-05-17 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (5866, 356, 5866, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501028729', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, 3447.2000000000003, 7583.840000000001, 3664.2000000000003, 14, 40, 86.18, 12, 1, 40, NULL, '589904', NULL, '2013-07-17 00:00:00', '2013-07-09 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (5867, 133, 5867, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500689851', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-096+13-165', '2013-03-28 00:00:00', '2013-05-24 00:00:00', '2013-05-27 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (5868, 234, 5868, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505732693', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-140', '2013-04-23 00:00:00', '2013-05-23 00:00:00', '2013-05-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5869, 30, 5869, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505765762', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-117', '2013-05-06 00:00:00', '2013-05-17 00:00:00', '2013-05-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5870, 51, 5870, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505725938', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-002', '2013-03-21 00:00:00', '2013-05-21 00:00:00', '2013-05-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5871, 51, 5871, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '450572938', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-076', '2013-05-03 00:00:00', '2013-05-21 00:00:00', '2013-05-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (5872, 241, 5872, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45049968', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-080', '2013-04-02 00:00:00', '2013-05-22 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (5873, 112, 5873, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271312', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 3991.6, 11, 204, 15, 6, 34, 6, '', '589506', '2013-03-18 00:00:00', '2013-05-29 00:00:00', '2013-05-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (5874, 108, 5874, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102134', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '589459', '2013-04-12 00:00:00', '2013-05-22 00:00:00', NULL, 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (5875, 178, 5875, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010168', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-144', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (5876, 178, 5876, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010168', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-173', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (5877, 178, 5877, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010168', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-04-11 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (5878, 68, 5878, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020837', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589541', '2013-04-12 00:00:00', '2013-05-31 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (5879, 68, 5879, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500020837', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589547', '2013-03-28 00:00:00', '2013-05-31 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (5880, 129, 5880, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '', '', '', '800040', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '27316 V: 17:01:2013', '', '', '407975', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', '', '', 1080, 2376, 1497.6, 4, 216, 5, 1, 9, 24, '', '589486', '2013-01-24 00:00:00', '2013-05-23 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5882, 30, 5882, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505771767', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589539', '2013-05-06 00:00:00', '2013-05-30 00:00:00', '2013-06-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (5886, 39, 5886, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505766866', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589567', '2013-04-15 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5889, 170, 5889, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v.211.11.2008', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500006028', NULL, NULL, '6\\%', '', NULL, '24 monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 81.2, 11, 3, 20, 1, 1, 3, NULL, '13-169', '2013-02-18 00:00:00', '2013-05-23 00:00:00', '2013-05-24 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), + (5890, 37, 5890, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505770438', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '589556', '2013-04-04 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (5891, 37, 5891, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505770776', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '589567', '2013-02-27 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (5892, 37, 5892, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505770864', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589572', '2013-05-07 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5895, 332, 5895, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538054067', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '589727', '2013-04-29 00:00:00', '2013-06-24 00:00:00', '2013-07-22 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (5897, 33, 5897, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505777420', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '589542', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (5898, 33, 5898, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505777382', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 960, 2112, 1491.2, 4, 192, 5, 1, 16, 12, '', '589572', '2013-04-15 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (5899, 33, 5899, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505777380', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '589557', '2013-03-28 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (5900, 33, 5900, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505777333', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 361.6, 11, 24, 13, 1, 2, 12, '', '589556', '2013-01-21 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (5901, 37, 5901, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505775636', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589558', '2013-05-07 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5902, 102, 5902, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20536', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 2951, 6492.200000000001, 3666, 4, 650, 4.54, 7, 1, 650, '', '589480', '2013-03-19 00:00:00', '2013-05-31 00:00:00', '2013-06-15 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), + (5903, 162, 5903, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1023497', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1530, 3366.0000000000005, 2206.6, 4, 306, 5, 2, 17, 18, '', '589515', '2013-05-08 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (5905, 116, 5905, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3015499', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589548', '2013-04-26 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (5906, 241, 5906, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050004', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '589506', '2013-04-26 00:00:00', '2013-05-27 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (5907, 110, 5907, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '1250281', '1764610', '850020/J12', '1764610', 'typisch', '', 'zart, nicht zäh', '', '25781 vom 11.07.2012', '150 - 200 g/L', '', '14433', NULL, NULL, '', '0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 31.1, 4, 1, 10, 1, 1, 1, NULL, '589471', '2012-08-01 00:00:00', '2013-05-17 00:00:00', '2013-05-22 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), + (5908, 178, 5908, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010172', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-05-08 00:00:00', '2013-05-23 00:00:00', '2013-05-25 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (5909, 209, 5909, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4540356069', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '589650', '2012-12-03 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (5910, 214, 5910, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615290328', '1350174', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4540316237', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 14, 30.800000000000004, 36.2, 4, 2, 7, 3, 1, 2, NULL, '13-170', '2013-02-12 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (5911, 214, 5911, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615290328', '1350173', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4540316237', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 17, 37.400000000000006, 39.2, 4, 2, 8.5, 3, 1, 2, NULL, '13-171', '2013-02-12 00:00:00', '2013-05-22 00:00:00', '2013-05-24 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (5912, 74, 5912, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2130699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-119', '2013-01-29 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (5913, 74, 5913, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1250753', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2130699', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-149', '2013-04-03 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (5914, 100, 5914, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10507', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 3696, 8131.200000000001, 4276.8, 4, 528, 7, 7, 1, 528, '', '589587 (27502)', '2013-05-07 00:00:00', '2013-06-04 00:00:00', '2013-05-24 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (5915, 46, 5915, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505783977', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589528', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (5916, 46, 5916, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505783977', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589542', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (5917, 74, 5917, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2130699', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1260, 2772, 1658, 4, 180, 7, 1, 10, 18, '', '589519', '2013-04-03 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (5918, 74, 5918, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2130699', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '589515', '2013-03-20 00:00:00', '2013-05-28 00:00:00', '2013-05-28 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (5919, 30, 5919, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505765777', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-162', '2013-05-06 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (5922, 30, 5922, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505771832', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-108', '2013-05-10 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5923, 30, 5923, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505771838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-04-08 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (5924, 108, 5924, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102139', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '589505', '2013-05-03 00:00:00', '2013-05-29 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (5925, 30, 5925, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505771901', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-05-17 00:00:00', '2013-05-23 00:00:00', '2013-05-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (5926, 236, 5926, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-164', '2013-03-15 00:00:00', '2013-05-27 00:00:00', '2013-06-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (5927, 90, 5927, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 336, 7, 20, 15, 1, 1, 20, NULL, '13-169', '2013-04-17 00:00:00', '2013-05-28 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (5928, 332, 5928, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4538061826', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 500, 1100, 575, 4, 50, 10, 2, 1, 50, NULL, '589531', '2013-04-17 00:00:00', '2013-06-04 00:00:00', '2013-07-22 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (5929, 207, 5929, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540371746', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '589564', '2013-04-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (5930, 207, 5930, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4540365399', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '589560', '2013-03-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (5931, 207, 5931, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '454037634', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589530', '2013-04-25 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (5932, 39, 5932, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505787541', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589644', '2013-03-28 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (5933, 39, 5933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505787456', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589549', '2013-04-15 00:00:00', '2013-06-07 00:00:00', '2013-06-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (5934, 211, 5934, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4540355147', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '589653', '2013-03-28 00:00:00', '2013-06-12 00:00:00', '2013-06-17 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (5935, 211, 5935, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4540355147', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', 20, 44, 44.4, 4, 4, 5, 1, 1, 4, '', '589652', '2013-02-14 00:00:00', '2013-06-12 00:00:00', '2013-06-17 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (5936, 90, 5936, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3333', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '13-169', '2013-04-17 00:00:00', '2013-05-28 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (5937, 67, 5937, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '400026106', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '589581', '2013-03-27 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (5938, 67, 5938, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026106', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589617', '2013-03-27 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (5939, 342, 5939, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, NULL, '589514', NULL, '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (5940, 341, 5940, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9852431', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 180, 396.00000000000006, 214.8, 4, 18, 10, 5, 1, 18, NULL, '589613', '2013-04-09 00:00:00', '2013-06-07 00:00:00', '2013-06-11 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (5941, 354, 5941, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '40/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 1500, 3300.0000000000005, 2130, 4, 300, 5, 1, 15, 20, '', '589514', '2013-05-07 00:00:00', '2013-05-28 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (5942, 71, 5942, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '1', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '589551', '2013-04-22 00:00:00', '2013-05-30 00:00:00', NULL, 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (5943, 171, 5943, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '59842', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-119', '2013-03-26 00:00:00', '2013-05-27 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), + (5944, 302, 5944, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1068354', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 8, 38, 20, 1, 2, 19, NULL, '13-147', '2013-03-20 00:00:00', '2013-06-14 00:00:00', '2013-05-29 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (5945, 302, 5945, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327', '1250567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1068354', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-149', '2013-01-08 00:00:00', '2013-05-28 00:00:00', '2013-05-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (5946, 33, 5946, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505722110', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-076', '2012-11-09 00:00:00', '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (5947, 171, 5947, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '59841', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-179', '2013-04-18 00:00:00', '2013-05-30 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (5948, 343, 5948, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250611', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1274', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '13-021', '2013-03-11 00:00:00', '2013-05-30 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (5949, 343, 5949, '11341 Orscane', '', 'Mix dépinard - 400 micron', 'Spinat Mix Pulver', '', '1250612', '', '737300', 'Steinicke v.23.01.2012', 'aromatisch', 'grünes Pulver', '', '< 400µ', '', '', '', '1274', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten, für Tiernahrung!', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '12-429', '2013-03-11 00:00:00', '2013-05-30 00:00:00', NULL, 'Spinat Mix Pulver ', NULL, NULL, NULL), + (5950, 305, 5950, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-117', '2013-04-15 00:00:00', '2013-06-04 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (5951, 46, 5951, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505783977', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-120', '2013-05-02 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (5952, 189, 5952, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '301239', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 7200, 15840.000000000002, 8010, 2, 36, 200, 1, 36, 1, NULL, '13-159', '2013-05-20 00:00:00', '2013-06-03 00:00:00', '2013-06-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (5953, 162, 5953, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1023496', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '13-092', '2013-03-18 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (5954, 297, 5954, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301055', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-095', '2013-04-30 00:00:00', '2013-06-05 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (5955, 67, 5955, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500025857', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589500', '2013-03-27 00:00:00', '2013-05-24 00:00:00', '2013-05-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (5956, 67, 5956, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500025857', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '589499', '2013-03-27 00:00:00', '2013-05-24 00:00:00', '2013-05-23 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (5957, 112, 5957, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271671', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1000, 2200, 1912.5, 2, 25, 40, 6, 25, 1, '', '589940', '2013-02-22 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (5958, 37, 5958, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505798090', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '589601', '2013-05-07 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (5959, 30, 5959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505798998', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589540', '2013-05-06 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (5960, 39, 5960, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505796022', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '589636', '2013-04-30 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (5962, 39, 5962, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505796051', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589566', '2013-03-14 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (5963, 44, 5963, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783827', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589631', '2013-05-07 00:00:00', '2013-06-18 00:00:00', '2013-06-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5964, 44, 5964, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783825', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '589631', '2013-05-07 00:00:00', '2013-06-11 00:00:00', '2013-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5966, 331, 5966, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FDF-13-69\\_73', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, NULL, '13-178', '2013-04-22 00:00:00', '2013-05-29 00:00:00', '2013-05-23 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (5967, 44, 5967, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505783819', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '589605', '2013-05-07 00:00:00', '2013-06-04 00:00:00', '2013-06-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (5968, 171, 5968, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59842', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-156', '2013-04-18 00:00:00', '2013-05-27 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (5969, 171, 5969, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '59841', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-156', '2013-04-18 00:00:00', '2013-05-30 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (5970, 37, 5970, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505770721', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-117', '2013-05-16 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5971, 208, 5971, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1029, 2263.8, 1227.8, 11, 147, 7, 3, 7, 21, '', '589529', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (5972, 208, 5972, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1121.6, 11, 84, 12, 3, 4, 21, NULL, '589532', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (5973, 208, 5973, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615162169', '1101018', '40514265', '410030/J11', '100003528602 vom 15.10.2008 ', 'würzig', 'hellgrün o. dunkle Flecken', 'nicht hart, holzig, nach Lauch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', '15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', 16, 35.2, 38.2, 4, 2, 8, 3, 1, 2, '', '589527', '2013-01-25 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (5974, 208, 5974, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 378, 831.6, 466, 6, 42, 9, 4, 2, 21, '', '589560', '2013-04-04 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (5975, 30, 5975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505799039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-108', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5976, 30, 5976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505799040', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-119', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5978, 30, 5978, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505799043', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-112', '2013-05-10 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (5979, 30, 5979, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505799046', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-120', '2013-05-06 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (5980, 208, 5980, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615286650', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540416380', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-117', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (5981, 208, 5981, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540416380', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 3, 1, 10, NULL, '13-048', '2013-04-08 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (5982, 33, 5982, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505777334', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-117', '2013-01-18 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (5983, 33, 5983, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505777354', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-109', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (5984, 207, 5984, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540387426', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-162', '2013-03-27 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (5985, 112, 5985, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271312', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3024, 6652.8, 3352, 6, 168, 18, 1, 8, 21, '', '589506', '2013-03-18 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (5986, 112, 5986, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500271761', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1225, 2, 10, 100, 1, 10, 1, '', '11111', '2013-03-21 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (5987, 207, 5987, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540385958', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-117', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (5988, 207, 5988, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540369618', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-125', '2013-04-26 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (5989, 218, 5989, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540329590', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-117', '2013-05-17 00:00:00', '2013-06-03 00:00:00', '2013-06-07 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (5990, 37, 5990, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505780843', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-112', '2013-05-16 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (5991, 37, 5991, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505803601', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '589643', '2013-03-28 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (5992, 37, 5992, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505803371', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '589641', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (5993, 39, 5993, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505712073', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-149', '2013-05-13 00:00:00', '2013-05-31 00:00:00', '2013-06-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5994, 45, 5994, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505803571', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-119', '2013-01-31 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (5995, 39, 5995, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505802567', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-149', '2013-05-13 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (5996, 39, 5996, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505792882', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 382.5, 2, 1, 360, 1, 1, 1, NULL, '13-150', '2013-05-07 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (5997, 39, 5997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505802495', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '589834', '2013-05-14 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (5998, 39, 5998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4505761651', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '12-509', '2013-04-15 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (5999, 39, 5999, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505802597', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589780', '2013-05-08 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6000, 39, 6000, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505734476', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-117', '2013-04-30 00:00:00', '2013-06-12 00:00:00', '2013-06-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6001, 39, 6001, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505802839', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '589799', '2013-04-17 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6002, 39, 6002, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505802579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-149', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6003, 39, 6003, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505802796', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '13-100', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (6004, 39, 6004, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '45058202784', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 750, 1650.0000000000002, 816, 1, 3, 250, 1, 3, 1, '', '589773', '2013-03-28 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6005, 39, 6005, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505802825', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589567', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6006, 39, 6006, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505802790', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-176', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6007, 35, 6007, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589572', '2013-05-15 00:00:00', '2013-06-04 00:00:00', '2013-06-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6008, 208, 6008, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615273039', '1250672', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4539184917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 3, 5, 25, NULL, '13-125', '2013-03-01 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (6009, 171, 6009, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '59830', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-256', '2013-02-14 00:00:00', '2013-08-08 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (6010, 342, 6010, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '094910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '589514', NULL, '2013-05-27 00:00:00', '2013-05-29 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (6011, 207, 6011, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540427536', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '589608', '2013-05-13 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (6012, 207, 6012, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540423516', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589542', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (6013, 112, 6013, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271842', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '11111', '2013-05-10 00:00:00', '2013-05-29 00:00:00', '2013-05-30 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (6014, 33, 6014, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505807299', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '589680', '2013-04-15 00:00:00', '2013-06-14 00:00:00', '2013-06-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6015, 46, 6015, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505806363', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589584', '2013-04-16 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (6016, 46, 6016, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505806363', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '589566', '2013-05-17 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (6017, 46, 6017, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505806363', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589442', '2013-05-02 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (6018, 46, 6018, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505806363', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '589597', '2013-05-17 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6019, 46, 6019, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505806363', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 216, 475.20000000000005, 243.2, 11, 18, 12, 1, 1, 18, '', '589598', '2012-06-29 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6020, 112, 6020, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500271868', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 975, 2145, 1300, 12, 65, 15, 1, 13, 5, '', '11111', '2013-05-22 00:00:00', '2013-06-19 00:00:00', '2013-06-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (6021, 112, 6021, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271844', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '589800', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (6022, 112, 6022, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500271845', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3450, 12, 200, 10, 6, 50, 4, '', '589975', '2013-05-10 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (6023, 342, 6023, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '094910', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589583', NULL, '2013-06-03 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (6024, 342, 6024, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '094910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '589565', NULL, '2013-06-03 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (6025, 342, 6025, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '094910', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, NULL, '589568', '2013-05-17 00:00:00', '2013-06-03 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (6026, 59, 6026, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70154425', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589526', '2013-04-16 00:00:00', '2013-05-30 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (6027, 100, 6027, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', '10524 / AL-006-12', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 10, 1, 350, NULL, '589667', '2013-04-30 00:00:00', '2013-06-20 00:00:00', '2013-06-12 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (6028, 100, 6028, '10409 FDF', '', 'Spinach Flakes', 'Spinatflocken ', '10164', '1250646', '', '730061', 'Spinach Flakes -5+16 AD-STD von FDF 14.5.12', 'typisch', 'dunkelgrün ', 'typisch ', '', '27140 ok ', '', '', 'AL-004-12', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4 mm max. 20 \\%', '< 1,2 mm max. 35 \\% ', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 27140, noch Batch einfügen , BBD 2 Jahre (email Carlos 20.12.12.)', NULL, 3500, 7700.000000000001, 3885, 4, 350, 10, 10, 1, 350, NULL, '590439', '2013-04-30 00:00:00', '2013-10-15 00:00:00', '2013-08-02 00:00:00', 'Spinatflocken Brasilien ', NULL, NULL, NULL), + (6029, 102, 6029, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '20553', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, 10125.84, 22276.848, 10944.24, 4, 744, 1361, 7, 1, 744, NULL, '589524', '2013-05-17 00:00:00', '2013-06-14 00:00:00', '2013-06-06 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (6030, 102, 6030, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20571', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1500.4, 3300.8800000000006, 1742.4, 4, 220, 6.82, 7, 1, 220, '', '589612', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (6031, 102, 6031, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 1670.9, 3675.9800000000005, 1940.4, 4, 245, 6.82, 7, 1, 245, NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (6032, 102, 6032, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AB-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 1057.1000000000001, 2325.6200000000003, 1227.6000000000001, 4, 155, 6.82, 7, 1, 155, NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AB-AJ', NULL, NULL, NULL), + (6033, 102, 6033, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AC-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20571', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 886.6, 1950.5200000000002, 1029.6, 4, 130, 6.82, 7, 1, 130, NULL, '589615', NULL, '2013-06-07 00:00:00', '2013-06-05 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AC-AJ', NULL, NULL, NULL), + (6034, 102, 6034, '10408 FDP', '', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm', '15648', '1250430', 'TDFNAX - STA9-F7A-EFZ-AB-BD', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '20553', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', 36, 79.2, 42.6, 4, 6, 6, 7, 1, 6, '', '589525', NULL, '2013-06-14 00:00:00', '2013-06-06 00:00:00', 'Estragon 6 mm TDFNAX - STA9-F7A-EFZ-AB-BD', NULL, NULL, NULL), + (6035, 102, 6035, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20565', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589661', '2013-05-17 00:00:00', '2013-06-24 00:00:00', '2013-06-18 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6036, 102, 6036, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20572', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589660', NULL, '2013-06-21 00:00:00', '2013-06-14 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (6037, 207, 6037, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4540421178', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-184', '2013-01-14 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (6038, 59, 6038, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauch Röllchen', '', '', '12344', '800031', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '', '', '', '70154425', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '589555', NULL, '2013-05-30 00:00:00', NULL, 'Schnittlauch Röllchen 12344', NULL, NULL, NULL), + (6039, 33, 6039, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505806636', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-149', '2013-05-13 00:00:00', '2013-06-03 00:00:00', '2013-06-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6040, 33, 6040, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505807286', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-05-13 00:00:00', '2013-06-06 00:00:00', '2013-06-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6041, 46, 6041, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505806363', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-050', '2013-05-02 00:00:00', '2013-06-10 00:00:00', '2013-06-12 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6042, 207, 6042, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540426097', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-124', '2013-05-13 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (6043, 37, 6043, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505807195', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-112', '2013-05-16 00:00:00', '2013-06-07 00:00:00', '2013-06-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6044, 39, 6044, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505805827', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-119', '2013-04-30 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6045, 112, 6045, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500271866', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '13-156', '2013-03-12 00:00:00', '2013-06-03 00:00:00', '2013-06-04 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (6046, 30, 6046, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505813386', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-05-23 00:00:00', '2013-05-31 00:00:00', '2013-06-03 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (6047, 345, 6047, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505091379', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-120', '2013-05-15 00:00:00', '2013-06-30 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (6048, 170, 6048, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '11001172', '5403310000000', '200020/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500006353', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 276, 6, 16, 15, 1, 1, 16, '', '589596', NULL, '2013-06-07 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (6049, 68, 6049, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500020947', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 226.4, 8, 8, 25, 1, 1, 8, NULL, '13-010', '2013-05-03 00:00:00', '2013-05-31 00:00:00', '2013-06-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (6050, 68, 6050, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500020948', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589624', '2013-05-03 00:00:00', '2013-06-07 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (6051, 100, 6051, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10516', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 2156, 4743.200000000001, 2465.4, 4, 154, 14, 2, 7, 22, '', '589592 (27377)', '2013-05-23 00:00:00', '2013-06-13 00:00:00', NULL, 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (6052, 100, 6052, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10516', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 583.2, 4, 72, 7, 10, 4, 18, '', '589587 (27376)', '2013-05-23 00:00:00', '2013-06-13 00:00:00', NULL, 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (6053, 39, 6053, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505805819', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589807', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6054, 102, 6054, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20536', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 1000, 2200, 1110, 4, 100, 10, 7, 1, 100, '', '589559', '2013-05-17 00:00:00', '2013-05-31 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6055, 339, 6055, '10729 Holt Agenturer', '', 'Parsley Leaves 2 mm ', 'Petersilie 2mm', '', '', '', '200020', 'unsere Standardwerte ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '', '', '', '1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 115, 6, 5, 18, 1, 1, 5, NULL, '589577', NULL, '2013-05-31 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), + (6056, 222, 6056, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '23001', NULL, NULL, '6 \\%', '', NULL, '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1080, 2376, 1239.2, 4, 72, 15, 2, 4, 18, NULL, '589580', NULL, '2013-06-06 00:00:00', NULL, 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (6057, 222, 6057, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '23001', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, 195, 429.00000000000006, 209.3, 4, 13, 15, 9, 1, 13, NULL, '589606', '2013-01-15 00:00:00', '2013-06-06 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), + (6058, 79, 6058, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '5500001185', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1296, 2851.2000000000003, 1448, 6, 72, 18, 1, 4, 18, '', '589578', '2012-11-26 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (6059, 170, 6059, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1100167', '5321500000000', '420020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500006433', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 432, 950.4000000000001, 476, 6, 24, 18, 1, 1, 24, '', '589595', '2013-03-06 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), + (6060, 170, 6060, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1101168', '5250490000000', '600030/J11', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500006432', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, '', '589579', '2013-04-16 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (6061, 37, 6061, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505824530', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '589677', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6063, 331, 6063, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-208', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 1650, 3630.0000000000005, 2313, 4, 330, 5, 1, 15, 22, NULL, '590209', '2013-05-21 00:00:00', '2013-08-28 00:00:00', '2013-08-29 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (6064, 305, 6064, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '589759', '2013-04-16 00:00:00', '2013-07-02 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (6065, 305, 6065, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '589760', '2013-03-19 00:00:00', '2013-07-02 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (6066, 305, 6066, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '589582', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (6067, 305, 6067, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '589756', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (6068, 190, 6068, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501028265', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 120, 264, 126.6, 4, 6, 20, 9, 1, 6, '', '589591', '2013-01-31 00:00:00', '2013-06-03 00:00:00', '2013-05-30 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (6069, 180, 6069, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J12', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '26779 v. 19.09.2012', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '589555', '2012-10-16 00:00:00', '2013-05-31 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (6070, 356, 6070, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501031775', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote', NULL, 4808, 10577.6, 5688, 14, 40, 120.2, 12, 40, 1, NULL, '589857', NULL, '2013-07-10 00:00:00', '2013-06-25 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (6071, 339, 6071, '10729 Holt Agenturer', '', 'Parsnip Granules 5 mm', 'Pastinaken 5 mm', '', '', '', '353530', 'unsere Standardwerte', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'E 8,95 per Palette, email 17.7.12', NULL, 100, 220.00000000000003, 104, 7, 5, 20, 9, 1, 5, NULL, '13-106', NULL, '2013-05-31 00:00:00', NULL, 'Pastinaken 5 mm ', NULL, NULL, NULL), + (6072, 339, 6072, '10729 Holt Agenturer', '', 'Carrot Granules 5mm', 'Karotten 5mm', '', '', '', '320050', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 ', NULL, 100, 220.00000000000003, 104, 7, 5, 20, 9, 1, 5, NULL, '13-149', NULL, '2013-05-31 00:00:00', NULL, 'Karotten 5mm ', NULL, NULL, NULL), + (6073, 339, 6073, '10729 Holt Agenturer', '', 'Carrot Granules 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '', '320021', '', '', '', '', '', 'Foto e-mail 29.11.2012', '', '', '1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '€ 8,95 per Palette, email 17.7.12 ', NULL, 100, 220.00000000000003, 104, 7, 5, 20, 9, 1, 5, NULL, '13-109', '2012-12-03 00:00:00', '2013-05-31 00:00:00', NULL, 'Karottengranulat 1-2 mm ', NULL, NULL, NULL), + (6074, 178, 6074, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', '', '', '', '2013010186', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', '', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-189', '2013-05-23 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6075, 178, 6075, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010186', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-173', '2013-05-23 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6076, 178, 6076, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010186', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-149', '2013-05-08 00:00:00', '2013-06-04 00:00:00', '2013-06-05 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (6077, 40, 6077, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505824684/9064', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 2400, 5280, 2490, 2, 4, 600, 1, 4, 1, NULL, '13-100', '2013-03-25 00:00:00', '2013-06-05 00:00:00', '2013-06-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (6078, 40, 6078, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505824317/9064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-108', '2013-05-22 00:00:00', '2013-06-05 00:00:00', '2013-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6079, 68, 6079, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021020', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589618', '2013-05-24 00:00:00', '2013-06-07 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (6081, 68, 6081, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500021022', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589692', '2013-05-03 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (6083, 37, 6083, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505824664', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-149', '2013-05-07 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6084, 346, 6084, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-11092-2', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, NULL, '589651', '2013-02-14 00:00:00', '2013-06-13 00:00:00', '2013-06-17 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (6085, 346, 6085, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-11092-2', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, NULL, '589677', NULL, '2013-06-13 00:00:00', '2013-06-17 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (6086, 37, 6086, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505827882', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-156', '2013-05-16 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6087, 170, 6087, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500006434', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 770, 1694.0000000000002, 1079.4, 4, 154, 5, 1, 7, 22, '', '589688', '2013-05-08 00:00:00', '2013-06-17 00:00:00', '2013-06-14 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (6088, 207, 6088, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '45405048117', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '589600', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (6089, 68, 6089, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500021021', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-191', '2013-03-21 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (6090, 37, 6090, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505824545', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-108', '2013-02-11 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (6092, 305, 6092, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-138', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (6093, 30, 6093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505834731', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '589588', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6094, 30, 6094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505834596', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589619', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6095, 30, 6095, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505828760', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589631', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6096, 37, 6096, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505827616', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589709', '2013-05-22 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6097, 37, 6097, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505827795', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '589642', '2013-05-07 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6098, 37, 6098, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505828903', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '589609', '2013-05-16 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6099, 37, 6099, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505828911', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '589691', '2013-05-16 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6100, 287, 6100, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1944, 4276.8, 2251.8, 7, 216, 9, 5, 9, 24, '', '589604', '2013-05-08 00:00:00', '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (6101, 287, 6101, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1920, 4224, 2334, 4, 240, 8, 5, 10, 24, NULL, '589621', NULL, '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (6102, 207, 6102, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '454050559U', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '13-155', '2013-04-15 00:00:00', '2013-06-03 00:00:00', '2013-06-06 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (6103, 268, 6103, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102158', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '589611', '2013-05-17 00:00:00', '2013-06-19 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (6104, 182, 6104, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501022757', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 852, 1874.4, 934.5, 4, 75, 11.36, 7, 1, 75, '', '589628', '2013-05-10 00:00:00', '2013-06-12 00:00:00', '2013-06-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (6105, 182, 6105, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501022757', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 9975.57, 21946.254, 10665.27, 4, 627, 15.91, 7, 1, 627, '', '589625', '2013-04-22 00:00:00', '2013-06-12 00:00:00', '2013-06-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (6108, 338, 6108, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505117559', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '13-176', '2013-05-02 00:00:00', '2013-06-17 00:00:00', '2013-06-07 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (6109, 30, 6109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505834600', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-176', '2013-05-17 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6110, 30, 6110, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505834655', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-140', '2013-05-23 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6111, 30, 6111, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505834664', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-162', '2013-05-23 00:00:00', '2013-06-11 00:00:00', '2013-06-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6112, 234, 6112, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4505850211', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-195', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6113, 207, 6113, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540484649', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '589607', '2013-04-25 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (6114, 315, 6114, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500404808', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '12-477', '2013-01-07 00:00:00', '2013-06-17 00:00:00', '2013-06-19 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (6115, 315, 6115, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500404806', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', '2013-05-17 00:00:00', '2013-06-17 00:00:00', '2013-06-19 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (6117, 112, 6117, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272289', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '589893', '2013-03-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (6118, 112, 6118, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272288', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3024, 6652.8, 3717, 12, 168, 18, 6, 21, 8, '', '589682', '2013-05-29 00:00:00', '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (6119, 112, 6119, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500272287', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2100, 4620, 2940, 12, 140, 15, 6, 28, 5, '', '589883', '2013-05-22 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (6120, 288, 6120, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '05-197-06.05.2011 FA 11-235', '', '', '4500157076', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-196', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (6121, 288, 6121, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500157076', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '13-137', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (6122, 342, 6122, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '095168', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '589639', '2013-04-16 00:00:00', '2013-06-13 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), + (6123, 342, 6123, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '095168', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '589649', '2013-05-17 00:00:00', '2013-06-13 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (6124, 342, 6124, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '095168', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '589674', NULL, '2013-06-13 00:00:00', NULL, 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (6125, 342, 6125, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '095168', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1512, 3326.4, 1750.8, 4, 108, 14, 1, 6, 18, NULL, '589650', NULL, '2013-06-13 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (6126, 288, 6126, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500157076', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '589788', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (6127, 288, 6127, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500157076', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '589794', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (6128, 288, 6128, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500157076', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1950, 4290, 2280, 1, 15, 130, 2, 15, 1, '', '589789', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (6129, 288, 6129, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500157076', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 910, 2002.0000000000002, 1067.5, 2, 7, 130, 2, 7, 1, '', '589790', '2013-04-29 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (6130, 102, 6130, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20573', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 3640, 8008.000000000001, 3860, 4, 200, 18.2, 7, 1, 200, '', '589682', NULL, '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (6131, 102, 6131, '10408 FDP', '', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20573', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 232.704, 511.94880000000006, 267.904, 4, 32, 7.272, 7, 1, 32, '', '589694', NULL, '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (6132, 102, 6132, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20573', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 5180, 11396.000000000002, 5749.8, 4, 518, 10, 7, 1, 518, '', '589695', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-16 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6133, 102, 6133, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 3750, 8250, 4162.5, 4, 375, 10, 7, 1, 375, '', '589932', '2013-05-31 00:00:00', '2013-07-12 00:00:00', '2013-06-26 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6134, 102, 6134, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1125.3, 2475.6600000000003, 1306.8, 4, 165, 6.82, 7, 1, 165, '', '589885', NULL, '2013-07-12 00:00:00', '2013-08-06 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (6135, 288, 6135, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094', '', '', '4500157076', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '13-044', '2013-02-25 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), + (6136, 102, 6136, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20576', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 3640, 8008.000000000001, 3860, 4, 200, 18.2, 7, 1, 200, '', '589682', NULL, '2013-07-12 00:00:00', '2013-06-26 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (6137, 288, 6137, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500157076', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '13-045', '2013-02-25 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (6138, 102, 6138, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20577', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 1750, 3850.0000000000005, 1942.5, 4, 175, 10, 7, 1, 175, NULL, '589894', NULL, '2013-07-22 00:00:00', '2013-06-04 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (6139, 313, 6139, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1101244', ' 08295', '400121/J11', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20243', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 336, 739.2, 392.8, 11, 42, 8, 1, 2, 21, '', '589655', '2013-02-07 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Lauch 12x12 hell 08295', NULL, NULL, NULL), + (6140, 313, 6140, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '13719', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '589656', '2013-03-11 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (6141, 313, 6141, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20242', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '589657', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (6142, 102, 6142, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20577', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 6779.249999999999, 14914.349999999999, 7411.749999999999, 4, 575, 11.79, 7, 1, 575, '', '589931', NULL, '2013-07-22 00:00:00', '2013-07-10 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (6143, 170, 6143, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500006583', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '589616', '2013-02-19 00:00:00', '2013-06-07 00:00:00', '2013-06-10 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (6144, 331, 6144, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, 36, 79.2, 57.2, 11, 3, 12, 1, 1, 3, NULL, '589633', NULL, '2013-06-10 00:00:00', '2013-06-11 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (6145, 287, 6145, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 550.8, 11, 42, 12, 5, 2, 21, NULL, '589620', '2013-03-21 00:00:00', '2013-06-06 00:00:00', '2013-06-07 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (6146, 313, 6146, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', 'ist aus', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '13718', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 62.4, 8, 3, 20, 9, 1, 3, NULL, '13-048', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (6147, 313, 6147, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1250331', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20244', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-098', '2013-04-25 00:00:00', '2013-06-17 00:00:00', '2013-06-20 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (6148, 288, 6148, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500157288', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '589710', '2013-05-06 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (6149, 305, 6149, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-190', '2013-05-14 00:00:00', '2013-07-02 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (6150, 288, 6150, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500157288', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '589725', '2013-01-18 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (6151, 102, 6151, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20578', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589996', '2013-05-24 00:00:00', '2013-07-23 00:00:00', '2013-08-20 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (6152, 234, 6152, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505850196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '589631', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6154, 39, 6154, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505698357', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1400, 3080.0000000000005, 1708, 1, 14, 100, 1, 14, 1, '', '589680', '2013-05-14 00:00:00', '2013-06-14 00:00:00', '2013-06-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6156, 331, 6156, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-205\\_237', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', 1440, 3168.0000000000005, 1625.6, 4, 96, 15, 1, 4, 24, '', '589930', NULL, '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (6157, 37, 6157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505863046', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '589711', '2013-05-07 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6158, 37, 6158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505863323', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '589774', '2013-05-31 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6159, 148, 6159, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1101376', '7005541', '200041/J11', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500137472', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '589676', '2013-05-28 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (6160, 148, 6160, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500137472', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '589675', '2013-02-13 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (6161, 148, 6161, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500137472', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '589693', '2013-04-24 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (6162, 37, 6162, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505803030', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-156', '2013-05-16 00:00:00', '2013-06-10 00:00:00', '2013-06-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6163, 68, 6163, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021143', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589698', '2013-05-31 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (6164, 68, 6164, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '22403 vom 17.03.2010', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500021143', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '589712', NULL, '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (6165, 148, 6165, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500137472', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '12-373', '2013-02-12 00:00:00', '2013-06-18 00:00:00', '2013-06-20 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (6166, 236, 6166, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '13-164', '2013-05-27 00:00:00', '2013-06-18 00:00:00', '2013-06-25 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (6167, 35, 6167, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589696', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6168, 37, 6168, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505862777', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-112', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6169, 30, 6169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505867063', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-176', '2013-05-17 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6170, 37, 6170, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD granules 1-4 mm', 'Selleriegranulat instant', '9500666489', '1250476', '3588563', '550031', '3588563 v.29.04.2009', 'typisch nach Sellerie', 'beiges Selleriegranulat', 'typisch nach Sellerie', 'Granulat', '', '', '', '4505803227', NULL, NULL, '6\\%', '0,1 \\%', NULL, '24 Monate nachProduktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 6.300 µ max. 0 \\%', '>4 mm , max. 5 \\%', '> 2 mm , min. 45 \\%', '> 1 mm , min. 40 \\%', '< 1 mm , max. 10 \\%', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '13-136', '2013-04-19 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Selleriegranulat instant 3588563', NULL, NULL, NULL), + (6171, 46, 6171, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505868458', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '589739', '2012-06-29 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6172, 46, 6172, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505868458', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1176, 2587.2000000000003, 1403.2, 11, 168, 7, 1, 8, 21, '', '589699', '2013-05-31 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6173, 44, 6173, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '589900', '2013-06-04 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6174, 44, 6174, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863961', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589768', '2013-06-04 00:00:00', '2013-07-02 00:00:00', '2013-07-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6175, 44, 6175, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505863962', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589744', '2013-06-04 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6176, 37, 6176, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505803333', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-120', '2013-03-28 00:00:00', '2013-06-14 00:00:00', '2013-06-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (6177, 30, 6177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505868275', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-120', '2013-05-31 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6178, 214, 6178, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2880, 6336.000000000001, 3600, 2, 32, 90, 3, 32, 1, '', '589742', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (6179, 214, 6179, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '589743', '2013-02-05 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (6180, 214, 6180, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '589740', '2013-03-27 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (6181, 33, 6181, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505871073', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '589696', '2013-05-31 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6182, 33, 6182, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505870921', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend\r\nsufite max 10mg/kg\r\nLieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, '', '589731', '2013-03-25 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Sellerieknollen 10x10 358621', NULL, NULL, NULL), + (6183, 302, 6183, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1069170', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '12-326', '2013-04-11 00:00:00', '2013-06-11 00:00:00', '2013-06-13 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (6184, 302, 6184, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001327?', '1250567 nach unseren Unterlagen kein Kontrakt mehr', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1069170', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '13-149', '2013-05-28 00:00:00', '2013-06-11 00:00:00', '2013-06-13 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (6185, 348, 6185, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '12826', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 819, 1801.8000000000002, 942, 6, 63, 13, 1, 3, 21, NULL, '589659', '2013-01-29 00:00:00', '2013-06-20 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), + (6186, 162, 6186, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1023655', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4290, 9438, 5016, 1, 33, 130, 2, 33, 1, '', '589912', '2012-08-08 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (6187, 102, 6187, '10408 FDP', '', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Koriander Flakes', '15648', '1250264', 'CQFXAN - VCI9-F38-BLV-AC-AJ', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20613', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' 15 \\% min. > 2,4 mm', '10 \\% max. < 0,8 mm', '5 \\% max. < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AC-AJ / artikelbeschreibung xxx-DE', '', 913.88, 2010.536, 1061.28, 4, 134, 6.82, 7, 1, 134, '', '589762', NULL, '2013-07-04 00:00:00', '2013-07-16 00:00:00', 'Koriander Flakes CQFXAN - VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (6188, 102, 6188, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20613', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 6160, 13552.000000000002, 6837.6, 4, 616, 10, 7, 1, 616, '', '589763', '2013-05-24 00:00:00', '2013-07-04 00:00:00', '2013-07-16 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (6189, 182, 6189, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600065344', '1250231', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501036921', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 999.68, 2199.2960000000003, 1096.48, 4, 88, 11.36, 7, 1, 88, '', '589813', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (6190, 182, 6190, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600095344', '1250232', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 3350, 7370.000000000001, 3738.5, 4, 335, 10, 1, 1, 335, '', '589795', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (6191, 182, 6191, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250230', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 2641.06, 5810.332, 2823.66, 4, 166, 15.91, 9, 1, 166, '', '589819', '2013-05-10 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (6192, 182, 6192, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 159.1, 350.02000000000004, 170.1, 4, 10, 15.91, 7, 1, 10, '', '589823', '2013-01-16 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900620775', NULL, NULL, NULL), + (6193, 182, 6193, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501036921', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 2402.41, 5285.302, 2568.5099999999998, 4, 151, 15.91, 7, 1, 151, '', '589816', '2013-04-22 00:00:00', '2013-07-02 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (6194, 244, 6194, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '263595', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '589744', '2013-05-24 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (6195, 244, 6195, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '263595', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '589280', '2013-05-08 00:00:00', '2013-07-02 00:00:00', NULL, 'Schnittlauchflakes G856', NULL, NULL, NULL), + (6196, 302, 6196, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1101162', '063099', '800041/J11', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1069177', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '589741', '2013-05-28 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (6197, 302, 6197, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1069177', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2198.4, 4, 144, 12.5, 1, 12, 12, '', '589776', '2013-04-11 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (6198, 302, 6198, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069177', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '589778', '2013-05-13 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (6199, 302, 6199, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100/J12', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1069177', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 794.4, 11, 36, 20, 1, 3, 12, '', '589723', NULL, '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (6200, 190, 6200, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '', '', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501036836', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert ', '', 120, 264, 149.6, 4, 6, 20, 4, 1, 6, '', '589713', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (6201, 182, 6201, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1101109', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501022757', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 763.6800000000001, 1680.0960000000002, 816.48, 4, 48, 15.91, 7, 48, 1, '', '589638', '2013-01-16 00:00:00', '2013-06-12 00:00:00', NULL, 'Dillspitzen 900620775', NULL, NULL, NULL), + (6202, 366, 6202, '10304 Brenntag FL', '', 'Carrot Granules 2 mm', 'Karottengriess 3 mm', '', '1350216', '16650', '320031', 'Steinicke v.25.11.2011', 'aromatisch, typisch nach Karotten', 'kleine Stücke mit leuchtend oranger Farbe', 'aromatisch', '', '27462, Mu.Nr.02-231-21.02.13 FA 13-065', '', '', '70154990', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen und CoA an eija.raussi@brenntag-nordic.co', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-156', NULL, '2013-06-12 00:00:00', NULL, 'Karottengriess 3 mm 16650', NULL, NULL, NULL), + (6203, 37, 6203, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505868206', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-149', '2013-05-07 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6204, 33, 6204, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505871005', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-156', '2013-06-03 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6206, 302, 6206, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001327', '1250551', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1069177', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 272.24, 5, 24, 10, 1, 1, 24, NULL, '13-152', '2012-11-12 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (6207, 302, 6207, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001327', '1250559', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1069177', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '12-430', '2012-11-12 00:00:00', '2013-06-28 00:00:00', '2013-06-27 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (6208, 214, 6208, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4540550539', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 500, 1100, 540, 7, 25, 20, 3, 1, 25, NULL, '13-048', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (6209, 214, 6209, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540550539', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 3200, 7040.000000000001, 3488, 8, 160, 20, 3, 8, 20, NULL, '13-125', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (6210, 214, 6210, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4540550539', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 2400, 5280, 2502, 2, 4, 600, 4, 4, 1, NULL, '13-124', '2013-05-03 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (6211, 214, 6211, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615257932', '1250239', '40515428', '762501', '10003531202 vom 12.8.2008', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4540550539', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '13-007', '2012-10-16 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (6212, 37, 6212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505868478', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-108', '2013-02-11 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (6213, 30, 6213, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505880284', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-166', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6214, 204, 6214, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540587542', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-125', '2013-05-14 00:00:00', '2013-06-26 00:00:00', '2013-07-03 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (6215, 178, 6215, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010203', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-189', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6216, 178, 6216, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010203', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-173', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6217, 178, 6217, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010203', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (6218, 178, 6218, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010203', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-05-23 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (6219, 108, 6219, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '102173', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2100, 4620, 2284, 7, 105, 20, 1, 5, 21, NULL, '13-176', '2012-09-26 00:00:00', '2013-06-18 00:00:00', NULL, 'Karotten Julienne 061', NULL, NULL, NULL), + (6220, 30, 6220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505886556', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-108', '2013-05-31 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6221, 112, 6221, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500272919', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-204', '2013-01-24 00:00:00', '2013-06-17 00:00:00', '2013-06-18 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (6222, 170, 6222, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500006765', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '589687', '2013-06-07 00:00:00', '2013-06-17 00:00:00', '2013-06-18 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (6223, 207, 6223, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4540588590', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-203', '2013-06-03 00:00:00', '2013-06-13 00:00:00', NULL, 'Navet Pulver 43389768', NULL, NULL, NULL), + (6224, 39, 6224, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505892434', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589780', '2013-05-31 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6225, 39, 6225, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505892381', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2411.2, 11, 168, 13, 1, 8, 21, '', '589866', '2013-05-08 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (6226, 207, 6226, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '', '', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4540668123', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589779', NULL, '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (6227, 112, 6227, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201021/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500272967', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 1980, 4356, 2582.8, 11, 132, 15, 6, 22, 6, '', '589747', '2013-05-29 00:00:00', '2013-06-25 00:00:00', '2013-06-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (6228, 170, 6228, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500006820', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '589827', '2013-05-13 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (6229, 75, 6229, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500119153', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590088', '2013-05-28 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (6230, 75, 6230, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1101147', 'R085542', '810041/J11', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500119153', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590088', '2013-04-16 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (6231, 222, 6231, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 3570, 7854.000000000001, 6944.5, 13, 357, 10, 1, 17, 21, '', '590123', '2013-04-10 00:00:00', '2013-08-19 00:00:00', '2013-08-15 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (6232, 362, 6232, '15049 HFI Ltd.', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '203600/J13', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '', '', '', 'IMP21321', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Möglichst viel in den LKW laden', '', 5760, 12672.000000000002, 6816, 6, 576, 10, 1, 24, 24, '', '589714', '2013-04-18 00:00:00', '2013-06-20 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), + (6233, 342, 6233, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '095376', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '589696', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (6234, 342, 6234, '12045 Sfinc NL', '', 'Parsley Cut 1mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '095376', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 324, 712.8000000000001, 363.8, 4, 18, 18, 1, 1, 18, NULL, '589682', '2013-04-16 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (6235, 342, 6235, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '095376', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '589698', '2013-06-03 00:00:00', '2013-06-20 00:00:00', '2013-06-24 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (6236, 71, 6236, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '0715', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 720, 1584.0000000000002, 866, 4, 60, 12, 2, 4, 15, '', '589754', '2013-05-08 00:00:00', '2013-07-03 00:00:00', '2013-06-14 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (6238, 39, 6238, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505898050', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '589793', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6240, 30, 6240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505898356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589768', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6241, 208, 6241, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4540606917', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '13-139', '2013-04-08 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (6242, 30, 6242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505898762', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '589775', '2013-05-17 00:00:00', '2013-06-27 00:00:00', '2013-07-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6243, 119, 6243, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500642366', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '13-150', '2013-04-25 00:00:00', '2013-07-01 00:00:00', '2013-07-05 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (6244, 197, 6244, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4540624519', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '589718', '2013-01-16 00:00:00', '2013-06-27 00:00:00', '2013-07-02 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (6245, 30, 6245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505898077', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-195', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6246, 178, 6246, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010211', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-149', '2013-06-04 00:00:00', '2013-06-18 00:00:00', '2013-06-19 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (6247, 33, 6247, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505902791', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-195', '2013-06-06 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6248, 33, 6248, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505902726', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-119', '2013-04-19 00:00:00', '2013-06-21 00:00:00', '2013-06-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6249, 68, 6249, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021234', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589697', '2013-06-07 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (6250, 68, 6250, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500021267', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589772', '2013-05-24 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (6251, 68, 6251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021267', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589771', '2013-06-07 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (6252, 197, 6252, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540624519', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-124', '2013-04-22 00:00:00', '2013-06-27 00:00:00', '2013-07-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (6254, 213, 6254, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4540618641', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-210', '2013-03-05 00:00:00', '2013-06-26 00:00:00', '2013-07-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (6255, 213, 6255, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4540620640', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '13-210', '2013-03-05 00:00:00', '2013-06-26 00:00:00', '2013-07-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (6256, 315, 6256, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500405762', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1255, 11, 75, 15, 1, 5, 15, '', '589803', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (6257, 33, 6257, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505903064', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '589770', '2013-05-31 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6258, 33, 6258, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505903054', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '589785', '2013-05-31 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6259, 46, 6259, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505891662', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '589823', '2013-05-17 00:00:00', '2013-07-02 00:00:00', '2013-07-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6260, 46, 6260, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505891662', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589764', '2013-06-10 00:00:00', '2013-07-02 00:00:00', '2013-07-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6261, 35, 6261, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589750', '2013-06-04 00:00:00', '2013-06-26 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6262, 51, 6262, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505899196', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 49.6, 11, 4, 12, 9, 1, 4, '', '589757', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6263, 51, 6263, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505899196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 238, 523.6, 315.4, 4, 34, 7, 1, 2, 17, '', '589785', '2013-05-22 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6264, 51, 6264, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505899196', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 120, 264, 156.5, 4, 15, 8, 1, 1, 15, '', '589780', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (6265, 51, 6265, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505899196', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '589755', '2013-05-22 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (6266, 30, 6266, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505904162', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589719', '2013-05-17 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6267, 208, 6267, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540606917', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 735, 1617.0000000000002, 877, 11, 105, 7, 3, 5, 21, '', '589718', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (6268, 208, 6268, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4540606917', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '589722', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (6269, 208, 6269, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4540606917', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 567, 1247.4, 699, 6, 63, 9, 4, 3, 21, '', '589730', '2013-05-31 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (6270, 244, 6270, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '263876', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589785', '2012-09-25 00:00:00', '2013-07-02 00:00:00', NULL, 'Kerbel G636', NULL, NULL, NULL), + (6271, 244, 6271, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '263876', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589822', '2013-05-24 00:00:00', '2013-07-02 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (6272, 244, 6272, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '263876', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '589821', '2013-05-24 00:00:00', '2013-07-02 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (6273, 162, 6273, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1023718', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 2, 7, 18, '', '589681', '2013-06-14 00:00:00', '2013-06-26 00:00:00', '2013-06-28 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (6274, 367, 6274, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 2800, 6160.000000000001, 3185, 4, 350, 8, 10, 1, 350, '', '590030', NULL, '2013-07-18 00:00:00', '2013-08-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6275, 99, 6275, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', '', '', '69000', '100100', '06.01.2010', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/leinheitliche Mischung, Schnittgrösse 10 mm', '', 'B24098', NULL, NULL, '6 \\%', '0,5 g/ 100g', NULL, '2 Jahre in ungeöffneter Originalverpackung', '', 'keine Auswahl', '>10 max. 4 \\%, <2 max. 5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 765, 1683.0000000000002, 865.8, 7, 51, 15, 1, 3, 17, NULL, '13-208', NULL, '2013-06-25 00:00:00', '2013-06-26 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), + (6276, 207, 6276, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540644478', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-174', '2013-04-15 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (6277, 207, 6277, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540652634', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-176', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (6278, 207, 6278, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540654385', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-125', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (6279, 207, 6279, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540650992', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-162', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (6280, 30, 6280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505915223', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-150', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6281, 30, 6281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505915459', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-149', '2013-04-22 00:00:00', '2013-07-08 00:00:00', '2013-07-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6282, 315, 6282, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600006293', '1250167', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500405760', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-148', '2013-05-13 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (6283, 207, 6283, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540654092', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-124', '2013-06-10 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (6284, 37, 6284, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505905320', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '589702', '2013-05-07 00:00:00', '2013-06-19 00:00:00', '2013-06-24 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (6285, 162, 6285, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 2 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1023722', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 576, 1267.2, 735.2, 4, 72, 8, 2, 4, 18, '', '589912', NULL, '2013-07-11 00:00:00', '2013-07-05 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), + (6286, 148, 6286, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500137866', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '589883', '2013-02-13 00:00:00', '2013-07-08 00:00:00', '2013-07-02 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (6287, 148, 6287, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 31.08.05, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '65 - 95 g/l', '', '4500137866', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '589796', '2013-05-17 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (6288, 86, 6288, '11213 Ducros FR', 'vboivin@mccormick.com,dkop@ducros.fr\r\neandre@fr.mccormick.com\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600099232', '1250224', '1504142', '201061/J12', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501041835', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel', '', 720, 1584.0000000000002, 998.4, 4, 144, 5, 1, 6, 24, '', '589938', '2013-03-11 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (6289, 86, 6289, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1250219', '1190710', '601041/J12', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501041835', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 2304, 5068.8, 2582.4, 4, 144, 16, 1, 6, 24, '', '589928', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (6290, 86, 6290, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-60 g/l - 500 taps', '4501041835', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, '', '589926', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (6291, 86, 6291, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501041835', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '589922', '2012-10-09 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (6292, 86, 6292, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com,\r\ndkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Celery leaves', 'Sellerieblatt', '4600088232', '1250225', '1521690', '500060/J12', '0092C vom 21/02/11', 'frisch', 'grün', 'typisch', '', '23829 war von der Sensoric gut', '', '115-135', '4501041835', '', '', '6 \\%', '1 \\%', '', '24', '', '1', '> 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '1-5 mm', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?', '', 144, 316.8, 190.4, 4, 24, 6, 1, 1, 24, '', '589934', '2013-04-19 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (6293, 86, 6293, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600088232', '1250223', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 18.8.08 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501041835', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', 360, 792.0000000000001, 452.8, 4, 48, 7.5, 1, 2, 24, '', '589936', '2013-04-19 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (6294, 313, 6294, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20245', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, NULL, '13-001', '2012-11-16 00:00:00', '2013-06-24 00:00:00', '2013-06-26 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (6295, 332, 6295, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538344422', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '589727', '2013-05-08 00:00:00', '2013-06-24 00:00:00', '2013-08-12 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (6296, 51, 6296, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-002', '2013-05-21 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (6297, 51, 6297, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-076', '2013-05-21 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (6298, 51, 6298, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505899196', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-166', '2013-05-03 00:00:00', '2013-07-02 00:00:00', '2013-07-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6299, 37, 6299, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505761250', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '589705', '2013-05-29 00:00:00', '2013-06-20 00:00:00', '2013-06-25 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (6300, 37, 6300, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505905143', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '589785', '2013-02-11 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6301, 37, 6301, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505905165', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 8, 54, 20, 1, 3, 18, NULL, '13-166', '2013-06-14 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (6302, 39, 6302, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505916813', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '589874', '2013-06-03 00:00:00', '2013-07-17 00:00:00', '2013-07-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6303, 30, 6303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505915622', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589746', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6304, 37, 6304, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505899331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '13-001', '2013-05-16 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6305, 30, 6305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505915249', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '589720', '2013-06-11 00:00:00', '2013-06-28 00:00:00', '2013-07-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6306, 207, 6306, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540654354', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589718', '2013-06-03 00:00:00', '2013-06-24 00:00:00', '2013-06-27 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (6307, 207, 6307, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540653981', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '589721', '2013-06-10 00:00:00', '2013-06-24 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (6308, 207, 6308, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4540641823', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '589797', '2013-06-03 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (6309, 207, 6309, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540654043', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589761', '2013-06-10 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (6310, 207, 6310, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540637456', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '589758', '2013-06-03 00:00:00', '2013-07-01 00:00:00', '2013-07-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (6311, 37, 6311, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505899963', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '589764', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6312, 241, 6312, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050356', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '589747', '2013-05-27 00:00:00', '2013-06-25 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (6313, 241, 6313, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45050356', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '589745', '2013-05-13 00:00:00', '2013-06-25 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (6314, 39, 6314, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505920082', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589891', '2013-05-31 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6315, 39, 6315, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505919979', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '589889', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (6317, 162, 6317, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nhelene.kulmer@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1023661', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3780, 2, 8, 450, 1, 8, 1, NULL, '13-212', '2012-12-19 00:00:00', '2013-06-26 00:00:00', '2013-06-28 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (6318, 39, 6318, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505916643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-166', '2013-04-15 00:00:00', '2013-07-09 00:00:00', '2013-07-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6319, 39, 6319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505898100', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-149', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6320, 39, 6320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505892447', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '13-176', '2013-06-12 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6321, 218, 6321, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4540650457', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-176', '2013-06-03 00:00:00', '2013-07-12 00:00:00', '2013-07-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (6322, 331, 6322, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-243', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, NULL, '13-178', '2013-05-29 00:00:00', '2013-07-30 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (6323, 112, 6323, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake Flake 10x10x2 mm', 'Pastinake 10x10x2 mm', '', '', '201965', '350101', 'Steinicke v. 18.06.2013', '', '', '', '10x10x2 mm ', '', '', '', '4500273338', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 cfu /g - Moulds 1000 cfu/g - Salmonella neg./ 50 g - Total plate count 500.000 cfu/g - Yeasts 1000 cfu/g ', '0712 9090', '', '', 10080, 22176, 10761.6, 11, 504, 20, 1, 24, 21, '', '589526', NULL, '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Pastinake 10x10x2 mm 201965', NULL, NULL, NULL), + (6324, 112, 6324, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', 'keimreduziert', '206020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '589751', '2013-05-10 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Petersilie 2 mm keimreduziert', NULL, NULL, NULL), + (6325, 112, 6325, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '', '', 'keimreduziert', '606020/J13', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '589752', '2013-05-10 00:00:00', '2013-06-21 00:00:00', '2013-06-24 00:00:00', 'Dillspitzen keimreduziert', NULL, NULL, NULL), + (6326, 39, 6326, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505927337', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8000000000002, 904.2, 11, 63, 13, 1, 3, 21, '', '589753', '2013-05-08 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (6327, 39, 6327, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505927333', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589746', '2013-05-31 00:00:00', '2013-06-25 00:00:00', '2013-06-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6328, 112, 6328, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch 2 mm', 'Schnittlauch 2 mm', '', '', 'keimreduziert', '816020/J13', '', 'typisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '589854', '2013-05-10 00:00:00', '2013-06-24 00:00:00', '2013-06-25 00:00:00', 'Schnittlauch 2 mm keimreduziert', NULL, NULL, NULL), + (6329, 37, 6329, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505926401', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-156', '2013-06-14 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6330, 37, 6330, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505926405', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-156', '2013-06-14 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6331, 37, 6331, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505926102', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589832', '2013-06-03 00:00:00', '2013-07-03 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6333, 33, 6333, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505931831', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-149', '2013-06-03 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6334, 341, 6334, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9852717', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '589896', '2013-04-09 00:00:00', '2013-07-09 00:00:00', '2013-07-01 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka 11011', NULL, NULL, NULL), + (6335, 302, 6335, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1069543', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 980, 2156, 1134, 1, 7, 140, 1, 7, 1, '', '589855', '2013-05-27 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (6336, 302, 6336, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069543', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 504, 1108.8000000000002, 703.2, 4, 72, 7, 1, 6, 12, '', '589781', '2013-05-13 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (6337, 302, 6337, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1000196', '106199', '470161/J10', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1069543', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 864, 1900.8000000000002, 1012.8, 11, 72, 12, 1, 6, 12, '', '589845', '2013-01-22 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (6338, 302, 6338, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1069543', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '589861', '2013-03-20 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (6339, 302, 6339, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1101315', '876299', '200060/J11', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1069543', '', '', '6%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '589837', '2013-05-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (6340, 302, 6340, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1069543', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '589844', '2013-05-17 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (6341, 37, 6341, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505928778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-149', '2013-06-14 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6342, 37, 6342, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505929578', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-112+13-193', '2013-06-07 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6343, 37, 6343, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505929839', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-176', '2013-05-31 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6345, 68, 6345, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021384', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '589856', '2013-05-31 00:00:00', '2013-07-05 00:00:00', '2013-07-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (6346, 197, 6346, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4540685302', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-125', '2013-04-30 00:00:00', '2013-07-12 00:00:00', '2013-07-16 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (6347, 302, 6347, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1069543', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1296, 2851.2000000000003, 1651.2, 7, 144, 9, 1, 12, 12, '', '589846', '2013-05-13 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (6348, 37, 6348, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505929781', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-219', '2013-06-07 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6349, 189, 6349, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '301807', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 252, 554.4000000000001, 320.8, 7, 36, 7, 1, 2, 18, '', '589898', '2013-03-13 00:00:00', '2013-07-15 00:00:00', '2013-07-16 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (6350, 37, 6350, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505929872', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-150', '2013-02-11 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (6351, 202, 6351, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4540708869', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '589945', '2013-03-04 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (6352, 33, 6352, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505932015', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 150, 330, 206.5, 4, 15, 10, 1, 2, 8, '', '589755', '2013-04-15 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6353, 44, 6353, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505930167', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '589937', '2013-03-12 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (6354, 37, 6354, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings 2-4 ', 'Schnittlauch', '', '', '3586944', '800040', '(5408809 vom 23.6.09)', '', 'grün', '', '', '', '', '', '4505929854', '', '', '6 \\%', 'HCL max 0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 8 mm - min 97 \\%', '< 0,8 mm - max 3 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 100/g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Escherichia coli 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 50.000/g - Yeasts 1.000/g', '07129090', 'prepard: über 2 g 250 ml Wasser, max. 4 missfarbene Teile - geändert von ka in normalen Schnittlauch', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '589848', '2013-06-03 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6355, 37, 6355, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505928865', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589871', '2013-06-10 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6356, 37, 6356, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4505928973', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '589872', '2013-03-28 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (6358, 44, 6358, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505930597', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 50, 110.00000000000001, 81, 4, 10, 5, 1, 1, 10, '', '589765', '2013-05-07 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6359, 197, 6359, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540685302', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 300, 660, 326, 11, 15, 20, 1, 1, 15, '', '589863', NULL, '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (6360, 197, 6360, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4540685302', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '589868', '2013-02-07 00:00:00', '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (6361, 197, 6361, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4540685302', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 20, 44, 21, 6, 1, 20, 9, 1, 1, '', '589862', '2013-04-26 00:00:00', '2013-07-11 00:00:00', '2013-07-16 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (6362, 44, 6362, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4505930164', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '589766', '2013-03-12 00:00:00', '2013-06-25 00:00:00', '2013-07-03 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (6363, 170, 6363, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500007041', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '589923', '2013-04-16 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (6364, 108, 6364, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102194', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '589754', '2013-05-29 00:00:00', '2013-07-04 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (6365, 130, 6365, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500131055', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589901', '2013-04-26 00:00:00', '2013-07-22 00:00:00', '2013-07-23 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (6366, 352, 6366, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'OAF/104', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt', '', 12960, 28512.000000000004, 14364, 6, 864, 15, 5, 36, 24, '', '589798', '2013-05-14 00:00:00', '2013-07-04 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (6367, 30, 6367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505939354', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-162', '2013-06-11 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6368, 40, 6368, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505934387/9164', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-150', '2013-06-05 00:00:00', '2013-07-08 00:00:00', '2013-07-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6369, 305, 6369, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-218', '2013-06-04 00:00:00', '2013-07-23 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (6371, 305, 6371, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600003933', '1101206', '503077', '400101/J11', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '589966', '2013-06-04 00:00:00', '2013-07-23 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (6372, 341, 6372, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9852756', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Paletten nicht berechnen', NULL, 540, 1188, 748.8, 4, 108, 5, 5, 6, 18, NULL, '589849', '2013-04-19 00:00:00', '2013-07-09 00:00:00', '2013-07-01 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (6373, 245, 6373, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041167', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf, Euro 8,45 pro Palette berechnen ', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '589843', '2012-08-21 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (6374, 245, 6374, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1041167', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf, € 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '589836', '2013-05-21 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (6375, 37, 6375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941962', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590013', '2013-05-29 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (6376, 37, 6376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941956', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '590007', '2013-06-20 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (6377, 112, 6377, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500273675', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 5175, 12, 300, 10, 6, 75, 4, '', '589903', '2013-05-13 00:00:00', '2013-07-18 00:00:00', '2013-07-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (6378, 112, 6378, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500273676', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 2884, 12, 168, 12, 6, 28, 6, NULL, '589882', '2013-04-17 00:00:00', '2013-07-09 00:00:00', '2013-07-10 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (6379, 37, 6379, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505942957', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 60, 132, 84.4, 4, 4, 15, 1, 1, 4, '', '589777', '2013-06-19 00:00:00', '2013-06-26 00:00:00', '2013-07-01 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (6380, 245, 6380, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041167', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', 4200, 9240, 4648, 7, 210, 20, 1, 14, 15, '', '13-181', '2013-03-04 00:00:00', '2013-07-05 00:00:00', '2013-07-09 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (6381, 112, 6381, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500273694', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 157.5, 346.5, 187.4, 4, 9, 17.5, 1, 1, 9, NULL, '13-031', NULL, '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), + (6382, 315, 6382, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500406517', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', '2013-06-17 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (6383, 315, 6383, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1 - 4 mm', '4600005754', '1101496', '100199', '750060/J11', '', '', '', '', '', '22618', '', '108-130 g/L 100 Hübe', '4500406516', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'Lieferung vom 29.10.2010 reklamiert - NEU Stampfvolumen, max Palettenhöhe 1,60 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 240, 528, 313, 4, 30, 8, 1, 2, 15, '', '589882', '2013-05-23 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Liebstöckel 1 - 4 mm 100199', NULL, NULL, NULL), + (6384, 342, 6384, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '095748', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '589809', '2013-06-13 00:00:00', '2013-07-04 00:00:00', NULL, 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (6385, 342, 6385, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '095748', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589833', '2013-06-20 00:00:00', '2013-07-04 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (6387, 342, 6387, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589839', '2013-05-27 00:00:00', '2013-07-04 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (6388, 39, 6388, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505880497', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '13-221', '2013-06-12 00:00:00', '2013-07-01 00:00:00', '2013-07-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6389, 30, 6389, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505945891', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '589834', '2013-05-17 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6390, 43, 6390, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505245808', '', '', '6 %', '0,1 %', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '589802', '2013-03-18 00:00:00', '2013-07-08 00:00:00', '2013-07-15 00:00:00', 'Koriander ', NULL, NULL, NULL), + (6391, 43, 6391, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '1700552', '', '200051/J7', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505245808', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '590327', '2013-05-24 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (6392, 37, 6392, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4505946275', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '589864', '2013-06-03 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (6393, 148, 6393, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500138204', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '589847', '2013-06-18 00:00:00', '2013-07-08 00:00:00', '2013-07-02 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (6394, 129, 6394, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', '', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408091', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '589826', '2013-04-22 00:00:00', '2013-07-03 00:00:00', '2013-07-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (6395, 349, 6395, '12047 Innovafood', '', 'Peterselie Blad 4-8 mm', 'Petersilie 4-8 mm', 'BBL12426', '', '746210', '200060/J12', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Stücke', 'arttypisch, typisch Petersilie', '4-8 mm', '26919 v. 18.10.2012', '', '', 'BBL13287', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 1080, 2376, 1478, 4, 180, 6, 1, 10, 18, '', '589837', '2012-11-19 00:00:00', '2013-07-04 00:00:00', '2013-07-08 00:00:00', 'Petersilie 4-8 mm 746210', NULL, NULL, NULL), + (6396, 37, 6396, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505946158', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '13-001', '2013-05-16 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6397, 189, 6397, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '301877', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-104', '2013-02-11 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), + (6398, 102, 6398, '10408 FDP', '', 'Celery Leaf', 'Sellerieblatt 2 mm', '15648', '1250431', 'VCEL-F38-BCU-AA', '500020/J12', 'VCEL-F38-BCU-AA (CLFDAN) v. 01.06.2013', 'frisch', 'arttypisch', 'arttypisch', 'ca. 9,5 mm', '26742 v. 12.09.2012', '', '', '20576', '', '', '5 \\%', '', '', '24 Monate', '', 'keine Auswahl', 'max 10\\% > 12,7 mm (US #1/2")', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', 68.2, 150.04000000000002, 79.2, 4, 10, 6.82, 7, 1, 10, '', '589933', NULL, '2013-07-12 00:00:00', '2013-08-06 00:00:00', 'Sellerieblatt 2 mm VCEL-F38-BCU-AA', NULL, NULL, NULL), + (6399, 331, 6399, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'fgf-13-237(1)', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '589830', '2013-05-15 00:00:00', '2013-07-03 00:00:00', '2013-07-04 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (6400, 350, 6400, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250099/1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70155982', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '13-190', '2013-05-08 00:00:00', '2013-07-08 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (6401, 68, 6401, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500021267', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-05-31 00:00:00', '2013-06-28 00:00:00', '2013-07-03 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (6402, 189, 6402, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '301892', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-104/1', '2013-04-16 00:00:00', '2013-07-01 00:00:00', '2013-07-02 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (6403, 46, 6403, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505949978', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589808', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6404, 46, 6404, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505949978', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '589817', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6405, 46, 6405, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505949978', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589793', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (6406, 46, 6406, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505949978', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589829', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (6407, 368, 6407, '14137 Ulker Biskuvi', '', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', 'folgt', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 208, 457.6, 244, 6, 16, 13, 1, 1, 16, NULL, '589811', NULL, '2013-07-12 00:00:00', '2013-07-08 00:00:00', 'Petersilie 2mm ', NULL, NULL, NULL), + (6408, 302, 6408, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1069747', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 336, 739.2, 448.8, 4, 48, 7, 1, 3, 16, '', '589781', '2013-05-13 00:00:00', '2013-06-27 00:00:00', '2013-06-28 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (6409, 35, 6409, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589850', '2013-06-18 00:00:00', '2013-07-09 00:00:00', '2013-07-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6411, 45, 6411, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505951921', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '589902', '2013-03-14 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (6412, 68, 6412, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021508', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '589895', '2013-06-07 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (6413, 30, 6413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505953814', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '589799', '2013-06-11 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6414, 207, 6414, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540788362', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589916', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (6415, 207, 6415, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540784587', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '589917', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (6416, 178, 6416, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010232', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-173', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6417, 178, 6417, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010232', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '13-189', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6418, 178, 6418, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010232', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-06-18 00:00:00', '2013-07-02 00:00:00', '2013-07-03 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (6419, 33, 6419, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505956799', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 1050, 2310, 1370, 7, 150, 7, 1, 10, 15, '', '589852', '2013-05-27 00:00:00', '2013-07-08 00:00:00', '2013-07-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6420, 297, 6420, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1301380', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm', '', 630, 1386, 715.2, 11, 63, 10, 1, 3, 21, '', '590056', '2013-02-21 00:00:00', '2013-08-05 00:00:00', '2013-08-05 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (6421, 33, 6421, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505957115', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '589889', '2013-05-31 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6422, 33, 6422, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505957132', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '589892', '2013-05-31 00:00:00', '2013-07-15 00:00:00', '2013-07-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (6423, 51, 6423, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505957439', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 96, 211.20000000000002, 119.2, 11, 8, 12, 1, 1, 8, '', '589869', '2013-05-03 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6424, 51, 6424, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505957439', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 120, 264, 153.2, 4, 12, 10, 1, 1, 12, '', '589951', '2013-05-22 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (6425, 332, 6425, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4538421706', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 500, 1100, 555, 4, 50, 10, 9, 1, 50, NULL, '589870', '2013-06-04 00:00:00', '2013-08-05 00:00:00', '2013-07-16 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (6426, 46, 6426, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505949978', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-001', '2013-06-10 00:00:00', '2013-07-03 00:00:00', '2013-07-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6427, 30, 6427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505958358', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '589892', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6428, 30, 6428, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505953789', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-193', '2013-05-31 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (6429, 30, 6429, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505946147', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-195', '2013-06-28 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6430, 30, 6430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4505958488', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1620, 3564.0000000000005, 1783.2, 11, 108, 15, 1, 6, 18, '', '589867', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6431, 40, 6431, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4505951533/9192', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-149', '2013-05-22 00:00:00', '2013-07-08 00:00:00', '2013-07-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (6432, 30, 6432, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505958506', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-166', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6433, 68, 6433, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500021508', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '13-143', '2013-04-26 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (6434, 33, 6434, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505957042', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-156', '2013-06-21 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6435, 48, 6435, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505955171', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-166', '2013-05-15 00:00:00', '2013-07-12 00:00:00', '2013-07-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6436, 207, 6436, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4540784052', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-058', '2013-03-27 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (6437, 207, 6437, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4540784575', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-155', '2013-06-03 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (6438, 207, 6438, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540784973', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-174', '2013-06-24 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (6439, 37, 6439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4505951030', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-048', '2013-01-14 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (6440, 37, 6440, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505926252', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-221', '2013-06-21 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6442, 30, 6442, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505960968', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '589889', '2013-05-17 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6443, 37, 6443, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505929764', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '13-230', '2013-06-21 00:00:00', '2013-07-10 00:00:00', '2013-07-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6444, 244, 6444, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '264615', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '589902', '2013-05-24 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (6445, 244, 6445, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '264615', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '589901', '2013-06-25 00:00:00', '2013-07-16 00:00:00', '2013-07-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (6446, 37, 6446, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505949569', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-218', '2013-05-31 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6447, 39, 6447, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505963998', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '589890', '2013-07-01 00:00:00', '2013-07-11 00:00:00', '2013-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6448, 234, 6448, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505964255', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '589987', '2013-02-27 00:00:00', '2013-07-31 00:00:00', '2013-08-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6450, 369, 6450, '14128 Nestle Zimbabwe', '', 'Spinach Powder Stabilized', 'Spinatpulver stabilisiert', '', '', '40514394', '74128', '100003569402 wie Singen', 'nach Spinat, frisch aromatisch', 'kräftig grünes Pulver', 'typisch nach Spinat', '', '', '', '', '4538224805', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-223', NULL, '2013-07-05 00:00:00', '2013-07-27 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (6451, 208, 6451, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', 'x', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 486, 1069.2, 609, 6, 54, 9, 4, 3, 18, '', '589873', '2013-06-21 00:00:00', '2013-07-08 00:00:00', '2013-07-19 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (6452, 112, 6452, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500274197', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1020, 2244, 1402.5, 2, 17, 60, 1, 17, 1, '', '590006', '2013-05-13 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (6453, 112, 6453, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '25482 NUR FÜR PO 4500248661', '', '', '4500274188', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3060, 6732.000000000001, 3706, 12, 306, 10, 1, 17, 18, '', '589851', '2013-04-10 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (6454, 342, 6454, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '95748', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '589837', '2013-06-13 00:00:00', '2013-07-04 00:00:00', NULL, 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (6455, 112, 6455, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', '', '', '', '4500274041', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6000000000004, 1172, 6, 84, 12, 1, 4, 21, '', '13-221', '2013-03-04 00:00:00', '2013-07-05 00:00:00', '2013-07-08 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (6457, 68, 6457, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021630', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589859', '2013-06-20 00:00:00', '2013-07-08 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (6458, 208, 6458, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4540850277', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 3, 4, 21, '', '589860', '2013-06-21 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (6460, 39, 6460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4505971136', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590027', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6461, 39, 6461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505971161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '589954', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (6462, 39, 6462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505971198', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '589963', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6463, 39, 6463, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4505971206', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '589951', '2013-05-31 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (6464, 189, 6464, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '301970', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 272.8, 7, 16, 15, 1, 1, 16, NULL, '13-104', '2013-07-01 00:00:00', '2013-07-08 00:00:00', '2013-07-09 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (6465, 35, 6465, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589887', '2013-06-26 00:00:00', '2013-07-16 00:00:00', '2013-07-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6466, 112, 6466, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500274040', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '13-201', NULL, '2013-07-09 00:00:00', '2013-07-10 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (6468, 360, 6468, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700001838', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-166', '2013-04-03 00:00:00', '2013-07-11 00:00:00', '2013-07-17 00:00:00', 'Spargelpulver 1000100024', NULL, NULL, NULL), + (6469, 37, 6469, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505971593', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '589986', '2013-06-14 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6470, 44, 6470, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505972152', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '13-221', '2013-04-16 00:00:00', '2013-07-16 00:00:00', '2013-07-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6471, 33, 6471, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505973112', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '13-149', '2013-06-28 00:00:00', '2013-07-12 00:00:00', '2013-07-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6472, 37, 6472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505970069', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-166', '2013-07-03 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (6473, 241, 6473, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45050513', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-177', '2013-05-22 00:00:00', '2013-07-09 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (6474, 59, 6474, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauch Röllchen', '', '', '12344', '800031', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '', '', '', '70156370', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '589935', '2013-05-30 00:00:00', '2013-07-18 00:00:00', NULL, 'Schnittlauch Röllchen 12344', NULL, NULL, NULL), + (6475, 59, 6475, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70156370', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '589899', '2013-05-30 00:00:00', '2013-07-18 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (6476, 214, 6476, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540851183', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-176', '2013-03-19 00:00:00', '2013-07-10 00:00:00', '2013-07-11 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (6477, 128, 6477, '15005 Hallesche Essig', '', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '', '', '2091', '810010/J 12', 'HES 2.1 v. 09.08.2010', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '25679 v. 21.06.2012', '', '', '221971', NULL, NULL, '< 8 \\%', '2 \\% unlösliche', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 563.6, 11, 34, 15, 1, 2, 17, NULL, '589884', '2013-04-08 00:00:00', '2013-07-08 00:00:00', NULL, 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (6478, 39, 6478, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505974499', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '590028', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6479, 39, 6479, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505974515', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4950, 10890, 5676, 1, 33, 150, 1, 33, 1, '', '590039', '2013-06-12 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6480, 207, 6480, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540869003', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '589897', '2013-06-24 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (6481, 207, 6481, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540868543', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '589918', '2013-06-10 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (6482, 207, 6482, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4540868544', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '589911', '2013-04-25 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (6483, 170, 6483, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500007371', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '589886', '2013-07-03 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (6484, 241, 6484, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050584', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '589902', '2013-06-25 00:00:00', '2013-07-15 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (6485, 241, 6485, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45050584', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '589888', '2013-05-13 00:00:00', '2013-07-15 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (6486, 170, 6486, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500007395', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 3630, 7986.000000000001, 4116.2, 4, 242, 15, 1, 11, 22, '', '589946', '2013-06-07 00:00:00', '2013-07-22 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (6487, 133, 6487, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500714638', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-165', '2013-05-24 00:00:00', '2013-07-18 00:00:00', '2013-07-22 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (6488, 30, 6488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4505977603', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-195', '2013-07-05 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (6489, 30, 6489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4505973925', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-162', '2013-07-05 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6490, 30, 6490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505977526', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-217', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6491, 30, 6491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505977541', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-218', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6492, 33, 6492, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505973249', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-119', '2013-06-21 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6493, 33, 6493, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500666489', '1250462', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4505972983', NULL, NULL, '6\\%', '', NULL, '24 Monate und 12 Monate nach Lieferung', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '13-195', '2013-04-12 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (6494, 68, 6494, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500021631', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-06-28 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (6495, 37, 6495, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505970703', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-149', '2013-06-19 00:00:00', '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6496, 110, 6496, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '', '310 - 330 mit 25 Hüben', '15405', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich', NULL, 1900, 4180, 2076, 7, 95, 20, 1, 5, 19, NULL, '13-232', '2012-12-17 00:00:00', '2013-07-25 00:00:00', '2013-07-30 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (6497, 207, 6497, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540869294', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-216', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (6498, 207, 6498, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540872098', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-218', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (6499, 207, 6499, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4540861332', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '589962', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (6500, 207, 6500, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4540873456', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '589974', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (6501, 207, 6501, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4540869042', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-192', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (6502, 207, 6502, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4540869043', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '589959', '2013-06-24 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (6503, 207, 6503, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540873679', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-124 + 13-242', '2013-07-01 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (6504, 39, 6504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505974518', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-201', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6505, 39, 6505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250425', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4505971276', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2160, 4752, 2295, 2, 6, 360, 1, 6, 1, NULL, '13-217', '2013-06-12 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6506, 39, 6506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505971114', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '13-218', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6507, 39, 6507, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505971000', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 524, 1, 2, 240, 1, 2, 1, '', '13-221', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6508, 37, 6508, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4505970716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-201', '2013-06-19 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6509, 37, 6509, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505992827', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1470, 3234.0000000000005, 1668.8, 11, 147, 10, 1, 7, 21, '', '13-244', '2013-06-26 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6510, 338, 6510, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505117560', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-218', '2013-06-17 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (6511, 288, 6511, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500158882', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '590126', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (6512, 288, 6512, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500158882', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '590198', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (6513, 288, 6513, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500158882', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1170, 2574, 1368, 1, 9, 130, 2, 9, 1, '', '590131', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (6514, 288, 6514, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500158882', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 2, 10, 1, '', '590134', '2013-07-01 00:00:00', '2013-08-26 00:00:00', NULL, 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (6515, 112, 6515, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500274500', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 4950, 10890, 6952, 11, 330, 15, 6, 55, 6, '', '589941', '2013-06-25 00:00:00', '2013-07-18 00:00:00', '2013-07-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (6516, 39, 6516, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4505982927', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590038', '2013-07-01 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6517, 39, 6517, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4505982871', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 250, 550, 272, 1, 1, 250, 1, 1, 1, '', '590019', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6518, 39, 6518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505982911', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '590025', '2013-06-18 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6519, 305, 6519, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600003868', '1101137', '503792', '606041/J11', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500158960', '', '', '7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '589908', '2013-02-19 00:00:00', '2013-07-11 00:00:00', NULL, 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (6520, 189, 6520, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '302076', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-235', '2013-07-08 00:00:00', '2013-07-17 00:00:00', '2013-07-18 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (6521, 297, 6521, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301459', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Palettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-215', '2013-06-05 00:00:00', '2013-07-24 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (6522, 30, 6522, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505985308', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-119', '2013-05-31 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6523, 39, 6523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4505982922', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-119', '2013-07-01 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6524, 370, 6524, '15089 Fawesco - Steinmetz', '', 'Karotte 2 mm', 'Karotte 2 mm', '', '', '12', '320020', 'Steinicke Spezi', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', 'via Email', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17, 37.400000000000006, 38.1, 4, 1, 17, 1, 1, 1, NULL, '13-124', NULL, '2013-07-10 00:00:00', '2013-06-17 00:00:00', 'Karotte 2 mm 12', NULL, NULL, NULL), + (6525, 305, 6525, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '590050', '2013-07-02 00:00:00', '2013-08-06 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (6526, 305, 6526, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '589961', '2013-07-02 00:00:00', '2013-08-06 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (6527, 305, 6527, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-190', '2013-07-02 00:00:00', '2013-08-05 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (6528, 305, 6528, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-272', '2013-07-02 00:00:00', '2013-08-05 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (6529, 39, 6529, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4505982925', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 622.5, 2, 1, 600, 1, 1, 1, NULL, '13-100', '2013-07-01 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (6530, 174, 6530, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '589441', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (6531, 174, 6531, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, 420, 924.0000000000001, 451.8, 7, 21, 20, 5, 1, 21, NULL, '589960', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), + (6532, 174, 6532, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 105, 231.00000000000003, 127.7, 4, 7, 15, 5, 1, 7, NULL, '589985', '2012-06-21 00:00:00', '2013-07-22 00:00:00', NULL, 'Dillspitzen ', NULL, NULL, NULL), + (6533, 174, 6533, '10608 Liodryfoods', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', '6430', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf einer kostenlosen Einwegpalette zusammen mit Dill, Dioo pulver, Koriander für diesen Auftrag ', NULL, 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, NULL, '589968', NULL, '2013-07-22 00:00:00', NULL, 'Liebstock gerebelt 4 mm ', NULL, NULL, NULL), + (6534, 174, 6534, '10608 Liodryfoods', '', 'Coriander Flakes', 'Korianderflocken 4 mm ', '', '', '', '10041', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '6430', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', 14, 30.800000000000004, 16.2, 4, 2, 7, 9, 1, 2, '', '589969', NULL, '2013-07-22 00:00:00', NULL, 'Korianderflocken 4 mm ', NULL, NULL, NULL), + (6535, 148, 6535, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500138665', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '589957', '2013-07-08 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (6536, 148, 6536, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500138665', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '589974', '2013-05-17 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (6537, 108, 6537, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102219', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '589944', '2013-05-22 00:00:00', '2013-07-18 00:00:00', '2013-07-17 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (6538, 68, 6538, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021799', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'max. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589943', '2013-07-08 00:00:00', '2013-07-19 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (6539, 68, 6539, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500021632', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '589953', '2013-06-20 00:00:00', '2013-07-19 00:00:00', NULL, 'Kerbel 753123', NULL, NULL, NULL), + (6540, 112, 6540, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500274553', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 540, 1188, 900, 12, 54, 10, 6, 9, 6, '', '589920', '2013-04-04 00:00:00', '2013-07-15 00:00:00', '2013-07-16 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (6541, 30, 6541, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505986636', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '590009', '2013-07-05 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6542, 46, 6542, '10210 UBF Polen', '', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505990176', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '589965', '2013-07-03 00:00:00', '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6544, 30, 6544, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505990555', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '590008', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6545, 30, 6545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505990779', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '589964', '2011-12-13 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6546, 331, 6546, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-253', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3960, 8712, 5491.2, 4, 792, 5, 1, 33, 24, NULL, '590551', '2013-06-10 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (6548, 236, 6548, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200597092', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '589921', '2012-06-06 00:00:00', '2013-07-15 00:00:00', '2013-07-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6549, 313, 6549, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '1101238', '32158', '440041/J11', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20258', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '589972', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (6550, 313, 6550, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20254', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 120, 264, 143.2, 11, 8, 15, 1, 1, 8, '', '589971', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (6551, 313, 6551, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '20255', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, '', '590028', '2013-04-25 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (6552, 33, 6552, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505973043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '589954', '2013-07-01 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6553, 33, 6553, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4505973044', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '589947', '2013-07-01 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6554, 39, 6554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505898092', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 524, 1, 2, 240, 1, 2, 1, '', '13-221', '2013-07-01 00:00:00', '2013-07-12 00:00:00', '2013-07-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6556, 178, 6556, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010246', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '13-189', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6557, 178, 6557, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '84', '1250055', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010246', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-173', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6558, 174, 6558, '10608 Liodryfoods', '', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', '611', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 77.4, 8, 3, 20, 5, 1, 3, NULL, '13-024', NULL, '2013-07-22 00:00:00', NULL, 'Dillpulver 23508', NULL, NULL, NULL), + (6559, 174, 6559, '10608 Liodryfoods', '', 'Carrot granules 2,4 mm', 'Karottengriess 2 mm', '', '', '22356', '320031', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', '611', NULL, NULL, '6\\%', '', NULL, '24 Monate navch Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1070, 7, 50, 20, 5, 2, 25, NULL, '13-190', NULL, '2013-07-22 00:00:00', NULL, 'Karottengriess 2 mm 22356', NULL, NULL, NULL), + (6560, 148, 6560, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500138355', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '13-018', '2013-03-05 00:00:00', '2013-07-24 00:00:00', '2013-07-26 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (6561, 40, 6561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9269', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '12-448', '2013-04-29 00:00:00', '2013-07-16 00:00:00', '2013-07-22 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (6562, 40, 6562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9269/4505992992', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-201', '2013-07-08 00:00:00', '2013-07-16 00:00:00', '2013-07-22 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (6563, 33, 6563, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4505994689', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-112', '2013-05-27 00:00:00', '2013-07-18 00:00:00', '2013-07-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (6564, 30, 6564, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505990758', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-218', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6565, 30, 6565, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4505990798', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '13-219', '2013-07-05 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (6567, 46, 6567, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4505990176', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-166', '2013-05-31 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (6568, 46, 6568, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4505990176', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 268, 11, 20, 12, 1, 1, 20, '', '13-230', '2013-07-03 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6569, 37, 6569, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505992416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-166', '2013-07-03 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (6570, 110, 6570, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin vom 13-10-2005', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '25561 vom 25.05.2012', '', '', '15442', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 200, 440.00000000000006, 284, 4, 40, 5, 1, 2, 20, NULL, '589939', '2012-11-09 00:00:00', '2013-07-17 00:00:00', '2013-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (6571, 170, 6571, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500007371', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '589929', '2013-07-03 00:00:00', '2013-07-17 00:00:00', NULL, 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (6572, 110, 6572, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15432', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, 756, 1663.2, 838, 6, 42, 18, 1, 2, 21, NULL, '590190', '2013-05-07 00:00:00', '2013-08-27 00:00:00', NULL, 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (6573, 110, 6573, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15433', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, 756, 1663.2, 838, 6, 42, 18, 1, 2, 21, NULL, '591176', '2013-05-07 00:00:00', '2014-01-17 00:00:00', '2014-01-21 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (6574, 178, 6574, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010250', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-201', '2013-06-18 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (6575, 178, 6575, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010250', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-07-02 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (6576, 178, 6576, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010250', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-06-18 00:00:00', '2013-07-16 00:00:00', '2013-07-17 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (6577, 102, 6577, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20711', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '589998', '2013-06-28 00:00:00', '2013-07-26 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6578, 102, 6578, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '20713', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 3405, 7491.000000000001, 4230, 4, 750, 4.54, 7, 1, 750, '', '590002', '2013-05-31 00:00:00', '2013-08-02 00:00:00', '2013-07-24 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-', NULL, NULL, NULL), + (6579, 102, 6579, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AB-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20712', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 1820.94, 4006.0680000000007, 2114.6400000000003, 4, 267, 6.82, 7, 1, 267, NULL, '590103', '2013-06-07 00:00:00', '2013-08-21 00:00:00', '2013-07-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AB-AJ', NULL, NULL, NULL), + (6580, 102, 6580, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20712', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 3294.06, 7246.932000000001, 3825.36, 4, 483, 6.82, 7, 1, 483, NULL, '590102', '2013-06-07 00:00:00', '2013-08-21 00:00:00', '2013-07-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (6581, 68, 6581, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500021839', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '589950', '2013-06-28 00:00:00', '2013-07-19 00:00:00', NULL, 'Sellerieblatt 753107', NULL, NULL, NULL), + (6582, 68, 6582, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500021837', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6000000000004, 2364.8, 4, 288, 6, 1, 16, 18, '', '589952', '2013-07-05 00:00:00', '2013-07-19 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (6584, 108, 6584, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102221', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '589956', '2013-07-04 00:00:00', '2013-07-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (6585, 33, 6585, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4505995036', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '590033', '2013-07-01 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6586, 68, 6586, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500021838', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 384, 844.8000000000001, 472, 6, 48, 8, 1, 2, 24, '', '589949', '2013-07-12 00:00:00', '2013-07-19 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (6587, 44, 6587, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991222', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590048', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-08-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6588, 44, 6588, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991221', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590048', '2013-07-02 00:00:00', '2013-08-13 00:00:00', '2013-08-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6589, 44, 6589, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991217', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590048', '2013-07-02 00:00:00', '2013-08-06 00:00:00', '2013-08-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6590, 44, 6590, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991216', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590016', '2013-07-02 00:00:00', '2013-07-30 00:00:00', '2013-08-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6591, 44, 6591, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505991209', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '589970', '2013-07-02 00:00:00', '2013-07-23 00:00:00', '2013-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6592, 30, 6592, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506000533', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '589958', '2013-06-28 00:00:00', '2013-07-26 00:00:00', '2013-07-29 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6593, 371, 6593, '12049 Dena - Sfinc BE', '', 'Lovage Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', 'LOVAG0012', '766401', 'Steinicke v. 05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27823 v. 19.06.2013', '', '', 'CA13S2-01587', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-234', NULL, '2013-07-17 00:00:00', '2013-07-22 00:00:00', 'Liebstockpulver keimreduziert LOVAG0012', NULL, NULL, NULL), + (6594, 44, 6594, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4505988646', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 54, 118.80000000000001, 78.8, 7, 6, 9, 1, 1, 6, '', '13-221', '2013-04-16 00:00:00', '2013-07-24 00:00:00', '2013-07-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6595, 313, 6595, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '', '32383', '556021', '', '', '', '', '', '', '', '', '20257', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '13-240', '2013-04-25 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (6596, 313, 6596, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20256', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-238', '2013-06-17 00:00:00', '2013-08-01 00:00:00', '2013-08-06 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (6597, 33, 6597, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4505995148', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1056, 2323.2000000000003, 1421.2, 4, 132, 8, 1, 11, 12, '', '590028', '2013-05-31 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (6598, 44, 6598, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505990879', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-190', '2013-04-19 00:00:00', '2013-08-14 00:00:00', '2013-08-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6599, 33, 6599, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4505995161', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-201', '2013-06-28 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6600, 33, 6600, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4505994801', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-190', '2013-06-21 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6602, 39, 6602, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506001129', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-201', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6603, 39, 6603, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250193', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506001126', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-002', '2013-04-09 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (6605, 116, 6605, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'Steinicke vom 21.7.11', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3016136', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '589941', '2013-05-31 00:00:00', '2013-07-23 00:00:00', NULL, 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (6606, 189, 6606, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '220g/l - 240g/l', '', '302145', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'kein Kontrakt mehr', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-235', '2013-07-08 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (6607, 100, 6607, '10409 FDF für Malher ', '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10395 für 2 POs : erster Po nr 10557', '', '', '206041', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', '10557', NULL, NULL, '6 \\%', '', NULL, '24 Mon. ', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, NULL, '589865 27851 auf Etikett', NULL, '2013-07-23 00:00:00', NULL, 'Petersilie 4 mm keimreduziert Malher', NULL, NULL, NULL), + (6608, 37, 6608, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4505996042', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-001', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6609, 288, 6609, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500159227', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '590049', '2013-06-21 00:00:00', '2013-08-13 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), + (6610, 102, 6610, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 3380, 7436.000000000001, 3751.8, 4, 338, 10, 7, 1, 338, '', '589999', '2013-07-04 00:00:00', '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (6611, 102, 6611, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.7kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 4716, 10375.2, 5156, 4, 400, 11.79, 7, 1, 400, '', '590000', NULL, '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (6612, 102, 6612, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20722', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 218.39999999999998, 480.47999999999996, 231.59999999999997, 4, 12, 18.2, 7, 1, 12, '', '590001', '2013-07-12 00:00:00', '2013-08-14 00:00:00', '2013-08-01 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (6613, 100, 6613, '10409 FDF für Malher ', '', 'Parsely flakes 4 mm ', 'Petersilie 4 mm keimreduziert (falls nötig) ', '10395 für 2 POs : erster Po nr 10557', '', '', '200041', 'Parsley flakes -8+30 AD-ELB vom 16 Nov. 12 ', 'frisch aromatisch ', 'kräftig grün ', 'typisch ', '4 mm ', 'pre shipment Muster Nr 27851 für 2 container Juli/ Aug. 13 ', '', '', '10559', NULL, NULL, '6 \\%', '', NULL, '24 Mon. ', '', 'keine Auswahl', '>2,4 mm min 1,5 \\% und max 20 \\% ', '< 0,6 max. 20 \\%', '', '', '', '', NULL, '07129090 ', 'für Malher, Guatemala \r\nblaues Klebeband benutzen email 22.6.12 Carlos \r\nexw, wird abgeholt ', NULL, 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, NULL, '27851', NULL, '2013-09-09 00:00:00', '2013-07-23 00:00:00', 'Petersilie 4 mm keimreduziert Malher', NULL, NULL, NULL), + (6614, 39, 6614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506004925', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 1, 2, 20, NULL, '13-243', NULL, '2013-07-19 00:00:00', '2013-07-23 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (6615, 39, 6615, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250173', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506004120', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-166', '2013-07-09 00:00:00', '2013-08-31 00:00:00', '2013-08-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6616, 46, 6616, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506009551', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '13-162', '2013-05-16 00:00:00', '2013-07-19 00:00:00', '2013-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6617, 253, 6617, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '100 g/l lt Frau Lettenbichler 30.7.12l ', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, 288, 633.6, 332, 6, 24, 12, 1, 1, 24, NULL, '589953', '2012-10-19 00:00:00', '2013-07-19 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), + (6618, 39, 6618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506009164', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 524, 1, 2, 240, 1, 2, 1, '', '13-221', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6619, 207, 6619, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4540975426', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590028', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (6620, 207, 6620, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4540971161', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '590067', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (6621, 207, 6621, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4540974706', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '590045', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (6622, 207, 6622, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4540970723', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-174', '2013-07-15 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (6623, 207, 6623, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4540970664', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-242', '2013-07-01 00:00:00', '2013-08-05 00:00:00', '2013-08-08 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (6624, 342, 6624, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '096159', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '589983', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (6625, 342, 6625, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '096159', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '589991', '2013-06-03 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (6626, 342, 6626, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '096159', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '589970', '2013-06-20 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (6627, 342, 6627, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '096159', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '589973', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (6628, 342, 6628, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '096159', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '589993', NULL, '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), + (6629, 342, 6629, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '096159', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '589992', '2013-06-13 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (6630, 342, 6630, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '094786', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590004', '2013-07-04 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (6631, 342, 6631, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '096318', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '589983', '2013-06-20 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (6633, 342, 6633, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '096317', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '589994', '2013-06-13 00:00:00', '2013-07-25 00:00:00', '2013-07-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (6634, 37, 6634, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506010817', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-221', '2013-07-10 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6635, 170, 6635, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '450006434', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 770, 1694.0000000000002, 1079.4, 4, 154, 5, 1, 7, 22, '', '589984', '2013-06-17 00:00:00', '2013-07-29 00:00:00', '2013-07-30 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (6636, 37, 6636, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506010800', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-141', '2013-07-17 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (6637, 46, 6637, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506009551', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '589955', '2013-07-03 00:00:00', '2013-07-22 00:00:00', '2013-07-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6638, 338, 6638, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'DO6086620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 36, 79.2, 58.04, 5, 4, 9, 1, 1, 4, NULL, '13-166', NULL, '2013-07-22 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), + (6639, 112, 6639, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500275118', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1365, 2, 10, 100, 6, 10, 1, '', '589981', '2013-03-21 00:00:00', '2013-07-25 00:00:00', '2013-07-26 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (6640, 112, 6640, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500275133', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '70-90 g/l', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5040, 11088, 6024, 6, 504, 10, 1, 24, 21, '', '589982', '2013-07-08 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (6641, 136, 6641, '10718 Hengstenberg', '', 'Kräutermischung KE', 'Kräutermischung', '268804 v. 25.10.2012', '1250584', '9300147000', '170020/J12', '27.05.2011', 'typisch', 'grün', 'würzig', '2 mm', '26928 v. 18.10.2012', '', '', '271590', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '50\\% Kresse / 25 \\% PE / 25 \\% Kerbel', NULL, 140, 308, 175.4, 4, 14, 10, 1, 1, 14, NULL, '590073', '2012-11-02 00:00:00', '2013-08-07 00:00:00', NULL, 'Kräutermischung 9300147000', NULL, NULL, NULL), + (6642, 208, 6642, '11303 Nestle DE Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4540979630', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, '', '589990', '2013-05-31 00:00:00', '2013-07-24 00:00:00', '2013-07-29 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (6643, 100, 6643, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '', '1101401', 'VCEL-P50-ACP-DA-BA', '514001', 'Nestle 100007493003', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', '27289 FA13-018, 01-206.11.01.2013', '', '', '4542824997', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, 1500, 3300.0000000000005, 1560, 8, 75, 20, 7, 3, 25, NULL, '13-018', '2013-03-12 00:00:00', '2013-07-23 00:00:00', NULL, 'Sellerieblattpulver VCEL-P50-ACP-DA-BA', NULL, NULL, NULL), + (6644, 338, 6644, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4505333502', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '13-218', '2013-06-17 00:00:00', '2013-07-29 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (6645, 35, 6645, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '589988', '2013-07-16 00:00:00', '2013-07-30 00:00:00', '2013-08-06 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6646, 30, 6646, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506013246', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-166', '2013-07-12 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6647, 345, 6647, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505352703', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-166', '2013-06-30 00:00:00', '2013-08-01 00:00:00', '2013-08-14 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), + (6648, 244, 6648, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '265405', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '590010', '2013-07-02 00:00:00', '2013-07-26 00:00:00', '2013-07-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (6649, 244, 6649, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '265405', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '589989', '2013-05-08 00:00:00', '2013-07-26 00:00:00', '2013-07-30 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (6650, 197, 6650, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4540915608', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-218', '2013-04-15 00:00:00', '2013-07-23 00:00:00', '2013-07-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (6651, 197, 6651, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4540915608', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-242', '2013-06-27 00:00:00', '2013-07-23 00:00:00', '2013-07-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (6652, 37, 6652, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506017196', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1470, 3234.0000000000005, 1668.8, 11, 147, 10, 1, 7, 21, '', '13-244', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6653, 37, 6653, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506017465', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-218', '2013-07-10 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6654, 348, 6654, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '13186', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2080, 4576, 2400, 6, 160, 13, 1, 8, 20, NULL, '590021', '2013-06-20 00:00:00', '2013-07-31 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), + (6655, 305, 6655, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 1840, 4048.0000000000005, 1993.6, 7, 92, 20, 1, 4, 23, NULL, '13-190', '2013-07-02 00:00:00', '2013-07-30 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (6656, 305, 6656, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-138', '2013-07-02 00:00:00', '2013-07-30 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (6657, 46, 6657, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506020706', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-207', '2013-05-31 00:00:00', '2013-07-30 00:00:00', '2013-08-02 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (6658, 46, 6658, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506020706', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '590026', '2013-05-17 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6659, 46, 6659, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506020706', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '590028', '2013-06-10 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (6660, 46, 6660, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506020706', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '590019', '2013-07-02 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6661, 46, 6661, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506020706', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590020', '2013-07-03 00:00:00', '2013-07-31 00:00:00', '2013-08-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6662, 16, 6662, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '541475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-217', '2013-02-15 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (6663, 214, 6663, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615306107', '1350262', '40514246', '862001', '100003451502', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4540995654', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 3, 4, 20, NULL, '13-207', NULL, '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), + (6664, 246, 6664, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007421', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 18600, 40920, 20584, 7, 930, 20, 1, 62, 15, '', '13-181', '2013-05-21 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (6665, 39, 6665, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '450590237', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 786, 1, 3, 240, 1, 3, 1, '', '13-221', '2013-07-12 00:00:00', '2013-07-24 00:00:00', '2013-07-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6666, 234, 6666, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506022662', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590035', '2013-06-18 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6667, 297, 6667, '12106 Varistor', 'a.hitz@varistor.ch', 'Lauch Granulat', 'Lauch Granulat', '', '', '00003841', '440031/J12', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '25805 vom 17.07.2012', '', '', 'folgt', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'wie Nestle Lauchgrieß 2-3 mm', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590005', '2012-12-04 00:00:00', '2013-07-25 00:00:00', '2013-07-30 00:00:00', 'Lauch Granulat 00003841', NULL, NULL, NULL), + (6668, 217, 6668, '11322 Nestle Ukraine', 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '', '', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', '1111', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-141', NULL, '2013-07-23 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), + (6670, 39, 6670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506023357', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2411.2, 11, 168, 13, 1, 8, 21, '', '590129', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (6671, 90, 6671, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 200, 440.00000000000006, 236, 6, 16, 12.5, 1, 1, 16, '', '590017', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (6672, 39, 6672, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506023307', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590051', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6673, 90, 6673, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 280, 616, 348, 6, 28, 10, 1, 2, 14, '', '590018', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (6674, 39, 6674, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506023338', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '590051', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6675, 90, 6675, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 48, 105.60000000000001, 74, 6, 6, 8, 1, 1, 6, '', '590014', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (6676, 90, 6676, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '589993', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (6677, 90, 6677, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 140, 308, 174, 6, 14, 10, 1, 1, 14, NULL, '590015', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (6678, 281, 6678, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500723039', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '590051', '2013-05-16 00:00:00', '2013-08-07 00:00:00', '2013-08-13 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (6679, 170, 6679, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500007737', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '590012', '2013-06-07 00:00:00', '2013-07-29 00:00:00', '2013-07-24 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (6680, 67, 6680, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500026439', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590033', '2013-03-27 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (6681, 67, 6681, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500026439', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '590050', '2013-06-06 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (6682, 67, 6682, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026439', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590109', '2013-06-06 00:00:00', '2013-08-15 00:00:00', '2013-08-20 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (6683, 268, 6683, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102233', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '590022', '2013-06-19 00:00:00', '2013-07-31 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (6684, 30, 6684, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506024233', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590039', '2013-07-12 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6685, 30, 6685, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506025012', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590038', '2013-06-28 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6686, 211, 6686, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541014798', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '590042', '2013-06-12 00:00:00', '2013-08-22 00:00:00', '2013-08-23 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (6687, 246, 6687, '15036 Rieber Skaelskoer', '', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3007421', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab November 2010 17 Paletten pro Abruf Vorsicht neue Spezi!!! Euro 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '590050', '2013-02-15 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (6688, 90, 6688, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1250123', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 195, 429.00000000000006, 225.4, 7, 13, 15, 1, 1, 13, NULL, '13-169', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (6689, 129, 6689, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dill', '800327', '', '15312', '600030/J12', '', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '408171', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1530, 3366.0000000000005, 1752, 6, 102, 15, 1, 6, 17, '', '590023', NULL, '2013-07-26 00:00:00', '2013-07-25 00:00:00', 'Dill 15312', NULL, NULL, NULL), + (6690, 90, 6690, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' 1000370', '', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '2222', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '13-169', '2013-05-28 00:00:00', '2013-07-30 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (6691, 86, 6691, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600088232', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501051783', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\n', '', 4992, 10982.400000000001, 5595.2, 4, 312, 16, 1, 13, 24, '', '590095', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (6692, 86, 6692, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600088232', '1250227', '623049', '800051/J12', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501051783', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen ', '', 1680, 3696.0000000000005, 2329.6, 4, 336, 5, 1, 14, 24, '', '590101', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (6693, 86, 6693, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chervil leaves EUR', 'Kerbel EUR', '4600088232', '1250222', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501051783', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 864, 1900.8000000000002, 1049.6, 4, 96, 9, 1, 4, 24, '', '590092', '2013-05-24 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (6694, 30, 6694, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506024200', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-162', '2013-07-05 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6695, 86, 6695, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600088232', '1250226', '1510590', '816031/J12', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501051783', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '590113', '2013-07-16 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (6696, 30, 6696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506024786', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-201', '2013-07-08 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6697, 30, 6697, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506024783', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-195', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6698, 30, 6698, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506024779', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-193', '2013-07-05 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (6700, 30, 6700, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506024240', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-217', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6701, 234, 6701, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250602', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506022655', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-218', NULL, '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6702, 337, 6702, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '', '', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '3333', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-245', NULL, '2013-08-08 00:00:00', '2013-07-24 00:00:00', 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), + (6703, 51, 6703, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250464', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-002', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (6704, 51, 6704, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-112', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (6705, 51, 6705, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506019009', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '13-207', '2013-07-02 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6706, 112, 6706, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500275434', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1440, 3168.0000000000005, 1744, 6, 144, 10, 1, 8, 18, '', '590065', '2013-07-08 00:00:00', '2013-08-05 00:00:00', '2013-08-06 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (6707, 112, 6707, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500275428', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 3136, 12, 168, 12, 6, 28, 6, NULL, '590031', '2013-07-09 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (6708, 30, 6708, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506027625', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '590046', '2011-12-13 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6709, 37, 6709, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506027891', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '590185', '2013-06-26 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (6710, 37, 6710, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506027891', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590217', '2013-06-20 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (6711, 37, 6711, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506029763', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '590024', '2013-07-17 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6712, 129, 6712, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', '', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408173', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '590021', '2013-04-04 00:00:00', '2013-08-01 00:00:00', '2013-07-29 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), + (6713, 112, 6713, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '590029', NULL, '2013-07-31 00:00:00', '2013-08-01 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (6714, 112, 6714, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '13-297', NULL, '2013-08-30 00:00:00', '2013-09-01 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (6715, 68, 6715, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500021799', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '590034', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-07 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (6716, 197, 6716, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541044324', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 300, 660, 326, 11, 15, 20, 1, 1, 15, '', '590125', '2013-07-11 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (6717, 197, 6717, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '1101020', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4541044324', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '590124', '2013-06-27 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (6718, 68, 6718, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500022075', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-07-19 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (6719, 189, 6719, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK152', '1250512', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '302260', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '13-253', '2013-05-13 00:00:00', '2013-07-30 00:00:00', '2013-07-31 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (6720, 37, 6720, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506029741', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 528, 1161.6000000000001, 585.6, 11, 44, 12, 1, 2, 22, '', '13-230', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6721, 37, 6721, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506029769', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-193', '2013-07-17 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6722, 37, 6722, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506029787', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-190', '2013-07-10 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6723, 288, 6723, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1250286', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500158882', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1761.6, 5, 160, 10, 1, 4, 40, NULL, '13-251', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (6724, 119, 6724, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500661829', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '13-141', '2013-02-18 00:00:00', '2013-08-12 00:00:00', '2013-08-19 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (6725, 162, 6725, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024039', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 6300, 13860.000000000002, 6772.5, 2, 21, 300, 1, 21, 1, NULL, '13-092, 13-258', '2013-05-31 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (6726, 102, 6726, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS', '551161', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '20704', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'gem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 5250, 11550.000000000002, 5635, 4, 350, 15, 10, 1, 350, '', '590043', '2012-12-13 00:00:00', '2013-08-06 00:00:00', '2013-07-26 00:00:00', 'Sellerieknollen 10 x 10 RCF3AS', NULL, NULL, NULL), + (6727, 361, 6727, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '0000', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-256', '2013-04-11 00:00:00', '2013-08-12 00:00:00', '2013-08-14 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (6728, 148, 6728, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500139212', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '590054', '2013-06-18 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (6729, 148, 6729, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500139212', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '590047', '2013-05-28 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (6731, 214, 6731, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541063145', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-139', '2013-04-15 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (6733, 207, 6733, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541058893', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '590098', '2013-07-01 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (6734, 207, 6734, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541055251', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '590099', '2013-07-15 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (6735, 214, 6735, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541063145', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 5000, 11000, 5255, 2, 10, 500, 4, 10, 1, NULL, '13-254', '2013-06-25 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (6737, 214, 6737, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615280277', '1250677', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4541063145', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 3, 1, 20, NULL, '13-048', '2013-06-25 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (6738, 182, 6738, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053604', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 588.67, 1295.074, 629.37, 4, 37, 15.91, 7, 1, 37, '', '590148', NULL, '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (6739, 182, 6739, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030/J12', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501053604', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !', '', 4550.26, 10010.572000000002, 4864.860000000001, 4, 286, 15.91, 9, 1, 286, '', '590144', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (6740, 182, 6740, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053604', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 6793.57, 14945.854000000001, 7263.2699999999995, 4, 427, 15.91, 7, 1, 427, '', '590147', '2013-07-02 00:00:00', '2013-08-20 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (6741, 182, 6741, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1250228', '900428437', '600030/J12', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053606', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA\r\nRe.per e-mail:MGIL@mccormick.com \r\nimport.usa@mccormick.com\r\nSamantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN', '', 4263.88, 9380.536000000002, 4558.68, 4, 268, 15.91, 7, 1, 268, '', '590246', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (6742, 182, 6742, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023/J12', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501053606', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2460, 5412, 2750.6, 4, 246, 10, 1, 1, 246, '', '590251', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (6743, 182, 6743, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031/J12', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501053606', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 2396.96, 5273.312000000001, 2629.06, 4, 211, 11.36, 7, 1, 211, '', '590079', '2013-07-02 00:00:00', '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (6744, 182, 6744, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030/J11', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501053606', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA - Re.per e-mail:MGIL@mccormick.com - import.usa@mccormick.com - Samantha\\_Thompson@mccormick.com\r\nleticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra', '', 397.75, 875.0500000000001, 425.25, 4, 25, 15.91, 7, 1, 25, '', '590148', NULL, '2013-09-04 00:00:00', '2013-07-29 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (6745, 214, 6745, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541063145', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2790, 6138.000000000001, 3487.5, 2, 31, 90, 3, 31, 1, '', '590060', '2013-06-25 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (6746, 214, 6746, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4541063145', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', 880, 1936.0000000000002, 1060, 2, 8, 110, 3, 8, 1, '', '590059', '2013-05-03 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (6747, 207, 6747, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541064615', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '590100', '2013-07-01 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (6749, 208, 6749, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4541057589', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 200, 440.00000000000006, 233, 6, 10, 20, 4, 1, 10, '', '590062', '2013-05-03 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (6750, 208, 6750, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Koriander Blätter 3-5mm getrocknet', 'Koriander 3-5 mm', '4615261143', '1250366', '40528903', '010051/J10', '100003956302 vom 29.04.2008', 'frisch', 'frisch-grün', 'typisch', '3-5 mm', '19485', '', '', '4541057589', '', '', '6\\%', '0,1\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 0140\r\nWare muß zur Käferauslese noch mal über den Steigsichter geprüft 13.9.12 schu', '', 324, 712.8000000000001, 406, 6, 36, 9, 4, 2, 18, '', '590091', '2013-07-08 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Koriander 3-5 mm 40528903', NULL, NULL, NULL), + (6751, 190, 6751, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501053602', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 100 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '590066', '2013-06-03 00:00:00', '2013-08-06 00:00:00', NULL, 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (6752, 190, 6752, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501053602', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 200 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 240, 528, 299.2, 4, 12, 20, 4, 2, 6, '', '590066', '2013-06-20 00:00:00', '2013-08-06 00:00:00', NULL, 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (6753, 46, 6753, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506040416', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-076', '2013-01-08 00:00:00', '2013-07-29 00:00:00', '2013-08-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (6754, 178, 6754, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010264', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-189', '2013-07-16 00:00:00', '2013-08-01 00:00:00', '2013-08-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6755, 178, 6755, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010264', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-233', '2013-07-16 00:00:00', '2013-08-01 00:00:00', '2013-08-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6756, 39, 6756, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506034257', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-259', '2013-07-19 00:00:00', '2013-08-05 00:00:00', '2013-08-07 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (6757, 208, 6757, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615280412', '1250664', '40514263', '741001', '100003569502 vom 8.4. 2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4541057589', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 3, 1, 21, NULL, '13-048', '2013-05-31 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (6758, 208, 6758, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615280412', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541057589', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '13-139', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (6759, 208, 6759, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615280412', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541057589', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '13-199', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (6760, 297, 6760, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1301582', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '13-135', '2013-03-18 00:00:00', '2013-08-13 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), + (6761, 40, 6761, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9326/4506036733', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3500, 7700.000000000001, 3657.5, 2, 7, 500, 1, 7, 1, NULL, '13-190', '2013-06-05 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (6762, 40, 6762, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9326/4506036692', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-207', '2013-05-22 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6763, 40, 6763, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9200599068', '1250450', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9326/4506036672', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-217', '2013-07-08 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6764, 33, 6764, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506035643', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-201', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6765, 33, 6765, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506035019', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-195', '2013-06-21 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6766, 33, 6766, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506035023', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-250', '2013-07-18 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6767, 190, 6767, '11212 Mc Cormick UK', 'steve\\_hejl@mccormick.com\r\nsamantha\\_Thompson@mccormick.com\r\nabigail.bowerman@mccormick.co.uk\r\nMcUK\\_Mgil\\_CoAs@mccormick.co\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501053924', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD\r\nWitney max 1,20 m hoch, MOQ 200 kg \r\nRe., LS + STD. an mgil@mccormick.com+ ABERNARDI@fr.mccormick.com Originale per express an Mc CormicUK', '', 20, 44, 44.1, 4, 1, 20, 4, 1, 1, '', '590070', '2013-06-20 00:00:00', '2013-07-30 00:00:00', '2013-08-01 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (6768, 37, 6768, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '5413228', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506036488', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '590071', '2013-06-26 00:00:00', '2013-07-31 00:00:00', '2013-08-05 00:00:00', 'Dill Keimarm 5413228', NULL, NULL, NULL), + (6769, 197, 6769, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615287274', '1350094 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4541044324', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', 30, 66, 31.6, 7, 2, 15, 9, 1, 2, '', '590130', NULL, '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), + (6770, 39, 6770, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506040703', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5100, 11220, 5848, 1, 34, 150, 1, 34, 1, '', '590110', '2013-07-04 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6771, 39, 6771, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506040683', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 5100, 11220, 5848, 1, 34, 150, 1, 34, 1, '', '590104', '2013-07-04 00:00:00', '2013-09-05 00:00:00', '2013-09-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6772, 37, 6772, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506032896', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - min 50 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '590038', '2013-06-03 00:00:00', '2013-08-07 00:00:00', '2013-08-12 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6774, 119, 6774, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500664991', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-217', '2013-07-01 00:00:00', '2013-08-12 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (6775, 241, 6775, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45050823', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '590041', '2013-07-15 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (6776, 241, 6776, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45050821', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '590040', '2013-06-25 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (6777, 35, 6777, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590057', '2013-07-16 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6778, 37, 6778, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506037031', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-256', '2013-07-10 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6779, 112, 6779, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275736', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 3000, 6600.000000000001, 5850, 12, 300, 10, 6, 75, 4, '', '590261', '2013-07-24 00:00:00', '2013-09-06 00:00:00', '2013-09-05 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (6780, 37, 6780, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506037024', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-193', '2013-07-17 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6781, 37, 6781, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506036986', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 208, 11, 20, 9, 1, 1, 20, '', '13-221', '2013-07-10 00:00:00', '2013-08-14 00:00:00', '2013-08-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6782, 30, 6782, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506044305', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590051', '2013-07-12 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6783, 30, 6783, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506044312', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '590063', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6784, 30, 6784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506044335', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '590085', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6785, 211, 6785, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541092137', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '590234', '2013-06-12 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (6786, 46, 6786, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506045630', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590061', '2013-07-22 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6787, 46, 6787, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506045630', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '590077', '2013-05-17 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6788, 40, 6788, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9353/4506045048', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-201', '2013-07-16 00:00:00', '2013-08-06 00:00:00', '2013-08-13 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (6789, 46, 6789, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250424', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506045630', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '13-275', '2013-07-19 00:00:00', '2013-08-07 00:00:00', '2013-08-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6790, 30, 6790, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506044330', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-218', '2013-07-26 00:00:00', '2013-08-09 00:00:00', '2013-08-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6791, 212, 6791, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '1350111', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4541055606', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-048', '2013-03-06 00:00:00', '2013-08-20 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), + (6792, 48, 6792, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250484', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506036480', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-207', '2013-07-12 00:00:00', '2013-08-16 00:00:00', '2013-08-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6793, 74, 6793, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Parsley 2 mm', 'Petersilie 2 mm', '', '', '11843', '200020/J12', 'Steinicke Standardwerte', 'arttypisch', 'leuchtendgrün', 'arttypisch', '2 mm Glattblatt', '', '', '', '2131061', '', '', '6 \\%', '', '', '12 Monate', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette Euro 8,95 ', '', 440, 968.0000000000001, 515.2, 7, 44, 10, 1, 2, 22, '', '590089', '2013-04-03 00:00:00', '2013-08-13 00:00:00', NULL, 'Petersilie 2 mm 11843', NULL, NULL, NULL), + (6794, 341, 6794, '10730 Lyckeby Culinar AB', 'Sara.Persson@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9853028', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, 540, 1188, 748.8, 4, 108, 5, 5, 6, 18, NULL, '590120', '2013-07-09 00:00:00', '2013-08-21 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (6795, 204, 6795, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4540974126', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-216', '2013-06-26 00:00:00', '2013-08-14 00:00:00', '2013-08-22 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (6796, 331, 6796, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-251-253-254', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', 500, 1100, 540, 10, 25, 20, 1, 1, 25, '', '13-251', '2013-07-03 00:00:00', '2013-08-19 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (6797, 207, 6797, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541058606', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-174', '2013-07-15 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (6798, 207, 6798, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541053429', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-242', '2013-07-29 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (6800, 39, 6800, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506047800', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1000, 2200, 1220, 1, 10, 100, 1, 10, 1, '', '590193', '2013-07-17 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6801, 37, 6801, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505941956', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '590013', '2013-07-29 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (6802, 332, 6802, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4538731514', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '590231', '2013-06-24 00:00:00', '2013-09-02 00:00:00', '2013-10-21 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (6803, 134, 6803, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500722738', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '590075', '2013-01-22 00:00:00', '2013-08-06 00:00:00', '2013-08-12 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (6804, 162, 6804, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1023655', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 780, 1716.0000000000002, 912, 1, 6, 130, 2, 6, 1, '', '589910', '2012-08-08 00:00:00', '2013-08-01 00:00:00', NULL, 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (6806, 112, 6806, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500275434', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1440, 3168.0000000000005, 1744, 6, 144, 10, 1, 8, 18, '', '590122', '2013-07-08 00:00:00', '2013-08-19 00:00:00', '2013-08-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (6807, 305, 6807, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '590135', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (6808, 305, 6808, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '590139', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (6809, 305, 6809, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '590186', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (6810, 305, 6810, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600004069', '1101354', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500150264', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 840, 1848.0000000000002, 922, 6, 42, 20, 1, 2, 21, '', '590137', '2013-07-02 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (6811, 305, 6811, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', ' 4600004086', '1101367', '503085', '471140/J11', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500159733', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 317.6, 11, 24, 12, 1, 1, 24, '', '590136', '2012-10-30 00:00:00', '2013-08-26 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (6812, 305, 6812, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600004638', '1250287', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500149059', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 756, 1663.2, 919.2, 11, 108, 7, 1, 6, 18, '', '590138', '2013-07-23 00:00:00', '2013-08-26 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (6813, 37, 6813, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506047741', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-266', '2013-07-31 00:00:00', '2013-08-02 00:00:00', '2013-08-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6814, 133, 6814, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500722220', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-265', '2013-07-18 00:00:00', '2013-08-12 00:00:00', '2013-08-14 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (6815, 39, 6815, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506052077', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590084', '2013-07-11 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6816, 39, 6816, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506052082', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590221', '2013-07-11 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6817, 39, 6817, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506052065', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '590070', '2013-06-12 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6818, 345, 6818, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505441417', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-207', '2013-06-30 00:00:00', '2013-08-05 00:00:00', '2013-09-06 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), + (6819, 112, 6819, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500275873', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 2352, 12, 126, 12, 6, 21, 6, NULL, '590081', '2013-07-09 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (6820, 39, 6820, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506052344', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590185', '2013-07-11 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6821, 112, 6821, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500275872', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 560.8, 11, 42, 12, 1, 2, 21, '', '13-230', '2013-01-24 00:00:00', '2013-08-02 00:00:00', '2013-08-05 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (6822, 46, 6822, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4505990176', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '590069', '2013-07-03 00:00:00', '2013-08-06 00:00:00', '2013-08-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (6823, 35, 6823, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590119', '2013-07-16 00:00:00', '2013-08-27 00:00:00', '2013-09-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6824, 207, 6824, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4541063630', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-051', '2013-02-11 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (6825, 37, 6825, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506048707', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-256', '2013-07-10 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6826, 37, 6826, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506048621', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 208, 11, 20, 9, 1, 1, 20, '', '13-221', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6827, 288, 6827, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500158882', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-196', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (6828, 288, 6828, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500158882', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-141', '2013-04-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (6829, 37, 6829, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506048601', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-193', '2013-07-17 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (6830, 37, 6830, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506048728', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-217', '2013-07-17 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (6831, 37, 6831, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506052829', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-201', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6832, 37, 6832, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506052725', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-207', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (6833, 208, 6833, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615289367', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541057589', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 324, 712.8000000000001, 351.2, 11, 18, 18, 3, 1, 18, '', '13-270', '2013-04-04 00:00:00', '2013-08-09 00:00:00', NULL, 'Lauchgranulat 40515531', NULL, NULL, NULL), + (6834, 112, 6834, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500275942', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 972, 2138.4, 1086, 12, 54, 18, 1, 3, 18, '', '13-270', '2013-03-19 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (6835, 68, 6835, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500022374', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '13-270', '2013-06-20 00:00:00', '2013-08-09 00:00:00', '2013-08-14 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (6836, 347, 6836, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '2013/546', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 14, 30.800000000000004, 36.2, 4, 2, 7, 1, 1, 2, '', '590078', NULL, '2013-08-12 00:00:00', NULL, 'Petersilie 2mm 1037874', NULL, NULL, NULL), + (6837, 170, 6837, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500008008', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '590081', '2013-05-23 00:00:00', '2013-08-23 00:00:00', '2013-08-15 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (6838, 110, 6838, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4398000', '800041/J12', 'Fridlin 4398000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '15432', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590194', NULL, '2013-08-27 00:00:00', '2013-08-30 00:00:00', 'Schnittlauchröllchen 4398000', NULL, NULL, NULL), + (6839, 338, 6839, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4505454777', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 414.9, 4, 39, 8, 1, 3, 13, '', '590074', '2013-04-19 00:00:00', '2013-08-08 00:00:00', '2013-08-09 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (6840, 244, 6840, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '266191', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '590143', '2013-07-16 00:00:00', '2013-08-20 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (6841, 215, 6841, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4537776906', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 6000, 13200.000000000002, 7160, 4, 600, 10, 1, 25, 24, '', '590076', '2013-04-02 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (6842, 37, 6842, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506056530', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '590118', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6843, 112, 6843, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276024', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3060, 6732.000000000001, 4297.6, 11, 204, 15, 6, 34, 6, '', '590089', '2013-07-18 00:00:00', '2013-08-12 00:00:00', '2013-08-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (6845, 148, 6845, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500139438', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '13-018', '2013-07-24 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (6846, 30, 6846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500666489', '1250447', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506061859', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-162', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (6847, 30, 6847, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250445', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506061856', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-207', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6848, 30, 6848, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506061846', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-218', '2013-07-26 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6849, 214, 6849, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541175254', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 3200, 7040.000000000001, 3488, 8, 160, 20, 3, 8, 20, NULL, '13-216', '2013-06-25 00:00:00', '2013-08-08 00:00:00', '2013-08-12 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (6850, 246, 6850, '15036 Rieber Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007639', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '13-181 + 13-274', '2013-05-21 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (6851, 305, 6851, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-218', '2013-07-23 00:00:00', '2013-08-26 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (6852, 305, 6852, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-272', '2013-07-30 00:00:00', '2013-08-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (6853, 37, 6853, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500666489', '1250694', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506056301', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-158', '2013-05-07 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Weisskohlpulver 5408678', NULL, NULL, NULL), + (6854, 108, 6854, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102247', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '590094', '2013-07-24 00:00:00', '2013-08-15 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (6855, 148, 6855, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500139529', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '590086', '2013-03-26 00:00:00', '2013-08-09 00:00:00', '2013-08-13 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (6856, 227, 6856, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500832080', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '590105', '2013-05-22 00:00:00', '2013-08-15 00:00:00', '2013-08-19 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (6857, 228, 6857, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500832200', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590105', '2013-05-22 00:00:00', '2013-08-16 00:00:00', '2013-08-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (6858, 37, 6858, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506056511', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-255', '2013-07-31 00:00:00', '2013-08-21 00:00:00', '2013-08-26 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (6859, 197, 6859, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4541044324', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-278', '2013-04-15 00:00:00', '2013-08-23 00:00:00', '2013-08-29 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (6860, 37, 6860, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506056154', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1050, 2310, 1192, 11, 105, 10, 1, 5, 21, '', '13-244', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (6861, 39, 6861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506047572', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 786, 1, 3, 240, 1, 3, 1, '', '13-267', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (6862, 245, 6862, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041538', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab Nov. 2010 17 Paletten pro Abruf, Euro 8,45 pro Palette berechnen ', '', 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, '', '590226', '2013-07-05 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (6864, 102, 6864, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20827', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, '', '590171', '2013-05-17 00:00:00', '2013-08-28 00:00:00', '2013-09-07 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (6865, 102, 6865, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1250267', 'VSP9-F38-BFP-AC-AJ', '730061/J12', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '20828', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, '', '590171 (590344)', '2013-05-17 00:00:00', '2013-09-25 00:00:00', '2013-10-07 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (6867, 112, 6867, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500276130', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2970, 6534.000000000001, 3876.4, 10, 198, 15, 6, 22, 9, '', '590116', '2013-03-22 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (6868, 37, 6868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506056102', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '13-270', '2013-07-10 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (6869, 102, 6869, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '20831', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, NULL, '590170', '2013-06-07 00:00:00', '2013-09-06 00:00:00', '2013-09-25 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (6871, 214, 6871, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541163400', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-280', '2013-07-10 00:00:00', '2013-08-07 00:00:00', NULL, 'Karotten Julienne 25501665', NULL, NULL, NULL), + (6872, 74, 6872, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2131061', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '590092', '2013-01-29 00:00:00', '2013-08-13 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), + (6873, 74, 6873, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131061', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 330, 726.0000000000001, 374.2, 4, 22, 15, 2, 1, 22, NULL, '590096', '2013-03-20 00:00:00', '2013-08-13 00:00:00', NULL, 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (6874, 236, 6874, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200593803', '1250503', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '13-164', '2013-06-18 00:00:00', '2013-08-27 00:00:00', '2013-09-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (6875, 37, 6875, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506075134', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 208, 11, 20, 9, 1, 1, 20, '', '13-286', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6876, 39, 6876, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506079454', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-201', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6877, 39, 6877, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250428', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506079474', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-250', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (6878, 39, 6878, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506047764', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1920, 4224, 2184, 1, 12, 160, 1, 12, 1, '', '13-281', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6879, 39, 6879, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506079392', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '590184', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (6880, 302, 6880, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1070419', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3640, 8008.000000000001, 4212, 1, 26, 140, 1, 26, 1, '', '590106', '2013-07-08 00:00:00', '2013-08-14 00:00:00', '2013-08-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (6881, 39, 6881, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506079312', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '590150', '2013-07-17 00:00:00', '2013-08-21 00:00:00', '2013-08-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (6882, 302, 6882, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1101296', '071299', '850041/J11', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1070420', '', '', '8%', '1,59%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5%\rLieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 792, 1742.4, 1157.2, 4, 132, 6, 1, 11, 12, '', '590113', '2013-05-28 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (6883, 302, 6883, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1101300', '094699', '250051/J11', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1070420', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2520, 5544, 2916, 1, 18, 140, 1, 18, 1, '', '590108', '2013-07-08 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (6884, 302, 6884, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1101321', '953999', '010041/J11', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1070420', '', '', '6%', 'max 1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590111', '2013-05-13 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (6885, 356, 6885, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501056834', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.', NULL, 3447.2000000000003, 7583.840000000001, 4327.200000000001, 14, 40, 86.18, 12, 40, 1, NULL, '590337', '2013-07-17 00:00:00', '2013-09-24 00:00:00', '2013-10-04 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (6886, 302, 6886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001327', '1250541', '062999', '803150', 'Verstegen v. 27.04.2009', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '', '', '1070420', NULL, NULL, 'max. 8\\%', '< 1\\%', NULL, '2 Jahre in Originalverpackung', '', 'keine Auswahl', '> 2 mm 0\\%', '1,5 - 2 mm < 5\\%', '1,0 - 1,5 mm <25\\%', '> 0,315 mm max. 1\\% ist tolerabel', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-278', '2013-06-11 00:00:00', '2013-08-15 00:00:00', NULL, 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (6887, 302, 6887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001327', '1250548', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1070420', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-236', '2013-06-14 00:00:00', '2013-08-15 00:00:00', NULL, 'Liebstockpulver 84199', NULL, NULL, NULL), + (6888, 302, 6888, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '4001327', '1250555', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', '', '', '', '', '', '1070420', NULL, NULL, '10\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-255', NULL, '2013-08-15 00:00:00', NULL, 'Spinatpulver 100399', NULL, NULL, NULL), + (6889, 302, 6889, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001327', '1250559', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1070420', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '13-284', '2013-05-13 00:00:00', '2013-08-15 00:00:00', NULL, 'Suppe 2 313199', NULL, NULL, NULL), + (6890, 178, 6890, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010282', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-189', '2013-08-01 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (6891, 178, 6891, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010282', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-08-01 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (6892, 178, 6892, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010282', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-201', '2013-07-16 00:00:00', '2013-08-15 00:00:00', '2013-08-16 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (6893, 213, 6893, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541153709', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-265', '2013-06-26 00:00:00', '2013-08-20 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (6894, 39, 6894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506082933', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1507, 11, 105, 13, 1, 5, 21, '', '590260', '2013-07-11 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (6895, 208, 6895, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', 'x', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 4060, 8932, 5365, 2, 58, 70, 3, 58, 1, '', '590114', '2012-08-17 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (6896, 208, 6896, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 360, 792.0000000000001, 442, 6, 36, 10, 4, 2, 18, NULL, '590173', '2012-11-30 00:00:00', '2013-08-21 00:00:00', '2013-08-22 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (6897, 214, 6897, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '590112', '2013-06-25 00:00:00', '2013-08-20 00:00:00', '2013-08-22 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (6899, 331, 6899, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-263-266', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', 2880, 6336.000000000001, 3251.2, 4, 192, 15, 1, 8, 24, '', '590540', '2013-07-17 00:00:00', '2013-10-23 00:00:00', '2013-10-24 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (6900, 162, 6900, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1024161', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3600, 7920.000000000001, 4595, 4, 450, 8, 2, 25, 18, '', '590502', '2013-06-26 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (6901, 162, 6901, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '3307', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024160', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1400, 3080.0000000000005, 1708, 1, 14, 100, 2, 14, 1, '', '590196', '2013-05-28 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (6902, 86, 6902, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit ducros batch no. im Betreff', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040/J12', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501059024', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '590308', '2013-05-24 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (6903, 86, 6903, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '110-150 g/l', '', '4501059024', '', '', '7 \\%', '1 \\%', '', '24', '', '0', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '590312', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (6904, 86, 6904, '11213 Ducros FR', 'vboivin@mccormick.com, eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041/J12', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501059024', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\n', '', 2520, 5544, 3169.6, 4, 336, 7.5, 1, 14, 24, '', '590298', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (6905, 86, 6905, '11213 Ducros FR', 'vboivin@mccormick.com,eandre@fr.mccormick.com, dkop@ducros.fr, Mathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit ducros batch no. im Betreff', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041/J12', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501059024', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\n', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '590300', '2013-04-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (6906, 86, 6906, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\nmit Ducros batch no. im Betreff\r\n', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '200031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501059024', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', 3168, 6969.6, 3678.4, 4, 264, 12, 1, 11, 24, '', '590301', NULL, '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (6907, 100, 6907, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10614', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 2156, 4743.200000000001, 2465.4, 4, 154, 14, 2, 7, 22, '', '27924', '2013-06-13 00:00:00', '2013-08-22 00:00:00', '2013-08-13 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (6908, 100, 6908, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10249', '', 'Cilantro Flake 3-12 mm AD Steam Sterilized ', '10051/J12', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', '27502 vom 7.3.13 für 2 mt seafreight ', '', '', '10614', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 2, 4, 18, '', '590165 (27923 auf Etikett)', '2013-06-13 00:00:00', '2013-08-22 00:00:00', '2013-08-13 00:00:00', 'Koriander ka 3-12 mm ', NULL, NULL, NULL), + (6909, 354, 6909, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '60/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 1500, 3300.0000000000005, 2130, 4, 300, 5, 1, 15, 20, '', '590157', '2013-05-28 00:00:00', '2013-08-21 00:00:00', '2013-08-12 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (6910, 244, 6910, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '266486', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 210, 462.00000000000006, 265.4, 4, 14, 15, 1, 2, 7, '', '590116', '2013-04-09 00:00:00', '2013-08-15 00:00:00', '2013-08-19 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (6911, 37, 6911, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506087151', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '590118', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6912, 37, 6912, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506087135', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '590128', '2013-07-10 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (6913, 214, 6913, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4541192703', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '590112', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (6914, 214, 6914, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4541192709', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '590127', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (6915, 30, 6915, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506085929', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590141', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6916, 30, 6916, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506085981', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '590140', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6917, 46, 6917, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506085232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590132', '2013-08-06 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6918, 46, 6918, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506085932', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '590185', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6919, 30, 6919, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506085553', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.40000000000003, 201.8, 4, 18, 9, 1, 1, 18, '', '590142', '2013-07-12 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (6920, 39, 6920, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506086638', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 140, 308, 175.4, 4, 14, 10, 1, 1, 14, '', '590266', '2013-07-11 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6921, 39, 6921, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506086747', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590256', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (6922, 30, 6922, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506086525', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '590121', '2013-07-26 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (6923, 44, 6923, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506076572', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '590117', '2013-06-25 00:00:00', '2013-08-20 00:00:00', '2013-08-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6924, 44, 6924, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506076573', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '590117', '2013-06-25 00:00:00', '2013-09-10 00:00:00', '2013-09-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (6925, 44, 6925, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506075363', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590182', '2013-08-06 00:00:00', '2013-09-03 00:00:00', '2013-09-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6926, 44, 6926, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506075354', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590182', '2013-08-06 00:00:00', '2013-08-27 00:00:00', '2013-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (6927, 33, 6927, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506085028', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '590175', '2013-07-01 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6928, 33, 6928, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506084740', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '590133', '2013-07-08 00:00:00', '2013-08-23 00:00:00', '2013-08-28 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (6929, 30, 6929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506089250', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '590144', '2013-06-11 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (6930, 30, 6930, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506086604', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-195', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6931, 30, 6931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506086391', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-217', '2013-08-02 00:00:00', '2013-08-16 00:00:00', '2013-08-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6932, 189, 6932, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302402', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '13-252', '2013-06-03 00:00:00', '2013-08-14 00:00:00', '2013-08-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (6933, 33, 6933, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506084754', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 408, 897.6, 461.6, 11, 34, 12, 1, 2, 17, '', '13-230', '2012-11-05 00:00:00', '2013-08-16 00:00:00', '2013-08-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6934, 51, 6934, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506084735', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-207', '2013-08-07 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (6935, 30, 6935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506092550', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590210', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (6936, 244, 6936, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '266523', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '590169', '2013-07-16 00:00:00', '2013-08-28 00:00:00', '2013-08-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (6937, 207, 6937, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541053134U', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '13-270', '2013-07-29 00:00:00', '2013-08-19 00:00:00', '2013-08-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (6938, 315, 6938, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500409227', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1255, 11, 75, 15, 1, 5, 15, '', '590189', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (6939, 39, 6939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill Tips AD', 'Dillspitzen', '', '', '3711791', '600030', 'SAV 86946 Ref. 3', 'typisch frisch', 'grün', 'nach Dill', '3 mm', '', '', '', '4506094153', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590293', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Dillspitzen 3711791', NULL, NULL, NULL), + (6940, 214, 6940, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541192703', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 4920, 10824, 5842.5, 2, 41, 120, 3, 41, 1, '', '13-244', '2013-08-08 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (6941, 214, 6941, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531202 vom 12.8.2008', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4541192703', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-279', '2013-06-25 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (6942, 214, 6942, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541192703', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-280', '2013-08-07 00:00:00', '2013-08-22 00:00:00', '2013-08-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (6943, 302, 6943, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '', '1250567 nach unseren Unterlagen kein Kontrakt mehr', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1071019', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-149', '2013-06-11 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (6944, 302, 6944, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001327', '1250568', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1071019', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '13-107', '2013-01-31 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (6945, 315, 6945, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500409230', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-289', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (6946, 315, 6946, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500409225', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '13-257', '2013-06-17 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (6948, 112, 6948, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500276605', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1500, 3300.0000000000005, 1865, 2, 10, 150, 6, 10, 1, '', '572536', '2013-04-26 00:00:00', '2013-09-02 00:00:00', '2013-09-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (6949, 44, 6949, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506074588', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 98.4, 7, 8, 9, 1, 1, 8, '', '13-221', '2013-07-24 00:00:00', '2013-08-14 00:00:00', '2013-08-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (6950, 37, 6950, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506098412', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '590238', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (6951, 37, 6951, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250507', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506083435', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-201', '2013-07-31 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6952, 37, 6952, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506087186', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-266', '2013-08-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6953, 37, 6953, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506087108', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 337.6, 11, 24, 12, 1, 2, 12, '', '13-230', '2013-08-07 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6954, 68, 6954, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500022467', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590225', '2013-07-19 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (6955, 68, 6955, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500022468', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590244', '2013-07-19 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (6956, 170, 6956, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500008236', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '590163', '2013-06-07 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (6957, 170, 6957, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500008236', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '590156', '2013-07-17 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (6958, 170, 6958, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '800020/J11', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500008236', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '590178', '2013-04-16 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (6959, 170, 6959, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500008236', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 770, 1694.0000000000002, 1079.4, 4, 154, 5, 1, 7, 22, '', '590161', '2013-06-17 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (6960, 112, 6960, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276704', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2970, 6534.000000000001, 4224, 12, 594, 5, 1, 33, 18, '', '590145', '2013-07-26 00:00:00', '2013-08-20 00:00:00', '2013-08-21 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (6961, 342, 6961, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '097135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1008, 2217.6000000000004, 1167.2, 4, 72, 14, 1, 4, 18, NULL, '590169', '2013-07-25 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (6962, 342, 6962, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097135', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '590174', '2013-07-25 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (6963, 302, 6963, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1101293', '069899', '600021/J11', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1071019', '', '', '8%', '2%/15%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 3000, 6600.000000000001, 3664, 4, 240, 12.5, 1, 20, 12, '', '590186', '2013-06-28 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (6964, 302, 6964, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1000181', '79299', '700041/J10', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1071019', '', '', '6%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '590180', '2013-05-13 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (6965, 302, 6965, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1101299', '084299', '750041/J11', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1071019', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '590191', '2013-05-28 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (6966, 302, 6966, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1101308', '98699', '500051/J11', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1071019', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1176, 2587.2000000000003, 1640.8, 4, 168, 7, 1, 14, 12, '', '590192', '2013-07-08 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (6967, 302, 6967, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm - KA', ' 4000942', '1101314', '845799', '200021/J11', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1071019', '', '', '7,5%', '1,5%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '590163', '2013-07-08 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Petersilie glatt 2 mm - KA 845799', NULL, NULL, NULL), + (6968, 102, 6968, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20829', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '590202', '2013-07-26 00:00:00', '2013-08-28 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (6969, 112, 6969, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500276706', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 2352, 12, 126, 12, 6, 21, 6, NULL, '590159', '2013-08-08 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (6970, 342, 6970, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030/J13', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '097135', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '590179', NULL, '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (6971, 39, 6971, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506103657', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '590184', '2013-07-31 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (6972, 46, 6972, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500666489', '1250416', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506100393', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-207', '2013-07-30 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (6973, 46, 6973, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506085232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 240, 528, 268, 11, 20, 12, 1, 1, 20, '', '13-230', '2013-07-29 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (6974, 39, 6974, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500666489', '', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506101662', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 2520, 5544, 2798.6, 4, 126, 20, 1, 7, 18, NULL, '13-290', '2013-08-05 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (6975, 39, 6975, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506082156', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-218', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6976, 33, 6976, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250458', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506105168', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-076', '2013-07-18 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (6977, 33, 6977, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250603', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506105166', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-218', '2013-06-03 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (6978, 33, 6978, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250500', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506105189', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-190', '2013-08-02 00:00:00', '2013-08-29 00:00:00', '2013-09-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6979, 112, 6979, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276754', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1520, 3344.0000000000005, 2907, 2, 38, 40, 6, 38, 1, '', '590160', '2013-07-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (6980, 170, 6980, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500008332', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '590249', '2013-07-22 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (6981, 218, 6981, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541276466', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-176', '2013-07-12 00:00:00', '2013-08-21 00:00:00', '2013-08-27 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (6982, 39, 6982, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506109252', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590208', '2013-07-31 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (6983, 30, 6983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506108729', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-193', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (6984, 30, 6984, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250446', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506108999', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-195', '2013-08-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (6985, 30, 6985, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250183', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506109456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-296', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (6986, 30, 6986, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506106735', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-291', '2013-08-16 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (6987, 207, 6987, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541278638', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '590155', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (6988, 207, 6988, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541277064', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '590165', '2013-07-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (6989, 171, 6989, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-256', '2013-05-30 00:00:00', '2013-08-29 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (6990, 171, 6990, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-179', '2013-05-30 00:00:00', '2013-08-29 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (6991, 171, 6991, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60130', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '1-293', '2013-04-18 00:00:00', '2013-08-29 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (6992, 44, 6992, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506074693', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-156', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (6993, 207, 6993, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541250266', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '590214', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (6994, 207, 6994, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541277902', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '590213', '2013-08-05 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (6995, 207, 6995, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541265191', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '590213', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (6996, 207, 6996, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541275108', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '590153', '2013-08-05 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (6997, 207, 6997, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541276930', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '590154', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (6998, 37, 6998, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599666489', '1250470', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506087311', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-001', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (6999, 37, 6999, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500666489', '1250480', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506087324', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-255', '2013-07-31 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (7000, 37, 7000, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506086887', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 760, 1672.0000000000002, 870.4, 11, 76, 10, 1, 4, 19, '', '13-244', '2013-08-07 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7001, 37, 7001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506090187', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-193', '2013-08-14 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7002, 37, 7002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500666489', '1250481', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506083782', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1827.2, 8, 84, 20, 1, 4, 21, NULL, '13-207', '2013-07-31 00:00:00', '2013-09-04 00:00:00', '2013-09-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (7003, 207, 7003, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541269554', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-218', '2013-07-29 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (7004, 207, 7004, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541274703', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-155', '2013-07-15 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7005, 234, 7005, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506110123', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590182', '2013-08-02 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7006, 116, 7006, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'Steinicke Spezi vom 25.02.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3016529', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '590307', '2013-01-18 00:00:00', '2013-09-17 00:00:00', '2013-09-20 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (7007, 112, 7007, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500276897', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2970, 6534.000000000001, 4283.4, 4, 594, 5, 1, 33, 18, '', '590236', '2013-07-26 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (7008, 148, 7008, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1101385', '7005540', '200051/J11', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500139947', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '590222', '2013-07-01 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (7009, 148, 7009, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500139947', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '590177', '2013-07-24 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (7010, 40, 7010, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500653014', '1250453', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9428/4506101383', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2090, 2, 4, 500, 1, 4, 1, NULL, '13-190', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7011, 40, 7011, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '9200599068', '1250452', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9428/4506101377', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '12-448', '2013-07-16 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (7012, 40, 7012, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9200599068', '1250451', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9428/4506101344', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-207', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7013, 313, 7013, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '1250323', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20268', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 65.5, 4, 5, 8, 1, 1, 5, NULL, '13-001', '2013-06-24 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (7014, 313, 7014, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1250329', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20269', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-290', '2013-04-25 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (7015, 207, 7015, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541278878', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-295', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7016, 207, 7016, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541276951', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '13-270', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7017, 207, 7017, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541277917', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-302', '2013-07-15 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7018, 313, 7018, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20267', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 126, 277.20000000000005, 153.2, 11, 18, 7, 1, 1, 18, '', '590168', '2013-04-25 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (7019, 207, 7019, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541277352', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-294', '2013-07-29 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (7020, 313, 7020, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20270', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '590167', '2013-08-01 00:00:00', '2013-08-26 00:00:00', '2013-08-29 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (7021, 102, 7021, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20867', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 7092.74, 15604.028, 7522.84, 4, 391, 18.14, 7, 1, 391, '', '590268', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-15 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7022, 102, 7022, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie 1mm', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '20867', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, 6512.26, 14326.972000000002, 6907.16, 4, 359, 18.14, 7, 1, 359, NULL, '590269', NULL, '2013-09-11 00:00:00', '2013-09-15 00:00:00', 'Petersilie 1mm PAP7XX - SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), + (7023, 102, 7023, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20864', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '590267', '2013-07-26 00:00:00', '2013-09-18 00:00:00', '2013-09-20 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (7024, 102, 7024, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20866', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 500, 1100, 555, 4, 50, 10, 7, 1, 50, NULL, '590181', '2013-07-22 00:00:00', '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (7025, 37, 7025, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506098717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-217', '2013-07-17 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (7026, 102, 7026, '10408 FDP', '', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20866', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 7604.549999999999, 16730.01, 8314.05, 4, 645, 11.79, 7, 1, 645, '', '590204', NULL, '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (7027, 102, 7027, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20866', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 997.7, 2194.94, 1058.2, 4, 55, 18.14, 7, 1, 55, '', '590205', '2013-08-14 00:00:00', '2013-09-13 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7028, 102, 7028, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20865', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1889.14, 4156.108, 2193.84, 4, 277, 6.82, 7, 1, 277, '', '590270', '2013-07-12 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (7029, 37, 7029, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506100000', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1680, 3696.0000000000005, 1907.2, 11, 168, 10, 1, 8, 21, '', '13-281', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7031, 102, 7031, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20865', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 4244.76, 9338.472000000002, 4502.16, 4, 234, 18.14, 7, 1, 234, '', '590272', '2013-08-14 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7032, 102, 7032, '10408 FDP', '', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver', '', '1250418', 'PAPCAN - SPA9-P60-BSM-AA-AF', '232503', 'PAPCAN 26.07.2010', 'mild, aronatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', 'Pulver', '', '', '', '20865', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 490, 1078, 543.9, 4, 49, 10, 7, 1, 49, NULL, '590273', NULL, '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Petersilienpulver PAPCAN - SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (7033, 39, 7033, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500666489', '1250437', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506086618', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-190', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7034, 209, 7034, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4541270647', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '590163', '2013-06-12 00:00:00', '2013-08-26 00:00:00', '2013-08-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (7035, 112, 7035, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500276936', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1980, 4356, 2398, 6, 198, 10, 1, 11, 18, '', '590219', '2013-08-19 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (7036, 30, 7036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506089290', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '590172', '2013-07-26 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (7037, 342, 7037, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '097135', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-182', '2013-05-27 00:00:00', '2013-08-23 00:00:00', '2013-08-27 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (7038, 246, 7038, '15036 Beauvais Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007640', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 13800, 30360.000000000004, 15272, 7, 690, 20, 1, 46, 15, '', '13-274', '2013-08-08 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (7039, 245, 7039, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', 4200, 9240, 4648, 7, 210, 20, 1, 14, 15, '', '13-274', '2013-07-05 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (7040, 68, 7040, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022574', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590222', '2013-08-02 00:00:00', '2013-08-30 00:00:00', '2013-09-04 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7041, 189, 7041, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302577', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-298', '2013-08-14 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (7042, 112, 7042, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, '', '13-297', '2013-07-31 00:00:00', '2013-08-23 00:00:00', '2013-08-26 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (7043, 68, 7043, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500022543', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-305', '2013-06-20 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (7044, 315, 7044, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500409520', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-186', '2013-07-15 00:00:00', '2013-09-09 00:00:00', '2013-09-11 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (7045, 234, 7045, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250455', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506110126', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-195', '2013-06-18 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7046, 234, 7046, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500653014', '1101425', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506110122', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-156', '2012-09-06 00:00:00', '2013-09-09 00:00:00', '2013-09-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7047, 35, 7047, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590211', '2013-08-06 00:00:00', '2013-09-06 00:00:00', '2013-09-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7048, 372, 7048, '12050 Savena - Sfinc FR', 'Veronique.Rousseau@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-01570', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 150, 330, 177.65, 5, 15, 10, 1, 1, 15, NULL, '13-299', NULL, '2013-09-03 00:00:00', '2013-09-09 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (7049, 37, 7049, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506116432', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-286', '2013-08-21 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7050, 112, 7050, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500277168', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1512, 3326.4, 1806.4, 7, 168, 9, 1, 8, 21, '', '13-286', '2013-07-05 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (7051, 51, 7051, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506121512', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '590199', '2013-07-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7052, 51, 7052, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506121512', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '590200', '2013-07-02 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (7053, 197, 7053, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4541314656', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '590292', '2013-04-12 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), + (7054, 19, 7054, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '350131', '', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '', '', '', '', '467', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 151.6, 7, 7, 18, 3, 1, 7, NULL, '13-041', '2013-04-29 00:00:00', '2013-08-28 00:00:00', '2013-08-30 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (7055, 214, 7055, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4541329741', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', 300, 660, 345, 2, 2, 150, 3, 2, 1, '', '590258', '2012-07-10 00:00:00', '2013-09-05 00:00:00', '2013-09-09 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (7057, 148, 7057, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500140082', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '590232', '2013-08-09 00:00:00', '2013-08-30 00:00:00', '2013-09-03 00:00:00', 'Sellerieblatt 7000324', NULL, NULL, NULL), + (7058, 367, 7058, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '590288', NULL, '2013-09-11 00:00:00', '2013-10-09 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (7059, 244, 7059, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '590212', '2013-07-26 00:00:00', '2013-09-03 00:00:00', NULL, 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (7060, 244, 7060, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590233', '2013-07-16 00:00:00', '2013-09-03 00:00:00', NULL, 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (7061, 244, 7061, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '267066', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '590235', '2013-08-20 00:00:00', '2013-09-03 00:00:00', NULL, 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (7062, 302, 7062, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '1250545', '071199', '853500', '071199inkoop /6 v.27.04.2009', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '0,4-045g/ml', '', '1071019', NULL, NULL, '8\\%', '<1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>0,315 max.1\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-301', '2012-08-03 00:00:00', '2013-08-26 00:00:00', '2013-08-27 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), + (7063, 373, 7063, '10217 Kündig', 'Petra.Duerbeck@kuendig.com', 'Petersilie gerebelt 2 mm', 'Petersilie 2 mm', '', '', 'A401160', '200020/J13', '', 'typisch', 'grün', 'typisch', '', '28148 / 22.08.2013', '', '', 'EB02117', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 1080, 2376, 1232, 6, 72, 15, 1, 4, 18, '', '590201', NULL, '2013-08-27 00:00:00', '2013-08-26 00:00:00', 'Petersilie 2 mm A401160', NULL, NULL, NULL), + (7064, 71, 7064, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '23764 vom 16.02.11', '', '', '0730', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen', '', 1080, 2376, 1279, 4, 90, 12, 2, 5, 18, '', '590231', '2013-07-03 00:00:00', '2013-09-03 00:00:00', '2013-09-30 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (7065, 71, 7065, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0730', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '590225', '2013-05-30 00:00:00', '2013-09-03 00:00:00', '2013-08-28 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (7066, 51, 7066, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506121512', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-207', '2013-08-19 00:00:00', '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7067, 208, 7067, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615280412', '', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541310109', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 756, 1663.2, 841.2, 11, 63, 12, 3, 3, 21, NULL, '13-199', '2013-08-09 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (7068, 45, 7068, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250483', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506125200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-250', '2013-06-10 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7069, 204, 7069, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541171003', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-216', '2013-08-14 00:00:00', '2013-08-30 00:00:00', '2013-09-09 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (7070, 37, 7070, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506127098', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '590207', NULL, '2013-08-28 00:00:00', '2013-09-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7071, 207, 7071, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541338644', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590277', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (7072, 207, 7072, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541332900', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590245', '2013-08-05 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (7073, 207, 7073, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541323585', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '590300', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (7074, 207, 7074, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541338647', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '590328', '2013-08-05 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (7075, 207, 7075, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541341188', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '590278', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (7076, 207, 7076, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541340391', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '590228', '2013-08-19 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (7079, 37, 7079, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250474', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506120730', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-256', '2013-08-21 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7080, 37, 7080, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500666489', '1250478', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506121473', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-219', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7082, 39, 7082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506066449', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 786, 1, 3, 240, 1, 3, 1, '', '13-221 + 13-267', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (7083, 207, 7083, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541341351', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-292', '2013-06-13 00:00:00', '2013-09-02 00:00:00', '2013-09-05 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (7084, 331, 7084, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'FGF-13-208', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 2860, 6292.000000000001, 4009.2, 4, 572, 5, 1, 26, 22, NULL, '590237', '2013-07-24 00:00:00', '2013-09-03 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (7085, 297, 7085, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1301811', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-215', '2013-07-24 00:00:00', '2013-09-09 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (7086, 39, 7086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500666489', '1250436', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506086792', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '13-194', '2013-06-12 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (7087, 75, 7087, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1210131', 'R085541', '200051/J12', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500127921', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590327', '2013-08-14 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (7088, 30, 7088, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506129580', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590256', '2013-08-09 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7089, 30, 7089, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506127499', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '590248', '2013-08-16 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7090, 208, 7090, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541349676', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 4060, 8932, 5365, 2, 58, 70, 3, 58, 1, '', '590284', '2013-08-21 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (7092, 112, 7092, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500277344', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930.000000000001, 3765, 6, 315, 10, 1, 15, 21, '', '590218', '2013-07-24 00:00:00', '2013-08-29 00:00:00', '2013-08-30 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (7093, 112, 7093, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500277326', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1980, 4356, 2816, 12, 396, 5, 1, 22, 18, '', '590160', '2013-08-20 00:00:00', '2013-09-02 00:00:00', '2013-09-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (7094, 30, 7094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250443', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506129697', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-05-31 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7095, 39, 7095, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250427', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506079422', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '13-294', '2013-07-31 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7096, 39, 7096, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506062372', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760.0000000000002, 910, 1, 5, 160, 1, 5, 1, '', '13-281', '2013-08-09 00:00:00', '2013-09-12 00:00:00', '2013-09-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7097, 342, 7097, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097388', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590220', '2013-07-25 00:00:00', '2013-08-29 00:00:00', '2013-09-02 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (7098, 189, 7098, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '302645', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-304', '2013-07-30 00:00:00', '2013-09-03 00:00:00', '2013-09-04 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (7099, 37, 7099, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506120522', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 276, 607.2, 305.2, 11, 23, 12, 1, 1, 23, '', '13-230', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7100, 197, 7100, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615302234', '1350181', '25011031', '862500/J13', '100003451502', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4541129178', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-207', NULL, '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (7102, 37, 7102, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506135891', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, '', '590307', '2013-08-07 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7103, 112, 7103, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '450275585', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 810, 1782.0000000000002, 913.2, 7, 54, 15, 1, 3, 18, '', '13-297', '2013-08-23 00:00:00', '2013-08-30 00:00:00', '2013-09-02 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (7104, 197, 7104, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4541314656', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-303', '2013-07-23 00:00:00', '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7105, 68, 7105, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500022639', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590287', '2013-07-19 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (7106, 68, 7106, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022637', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 462, 1016.4000000000001, 594.6, 4, 66, 7, 1, 3, 22, '', '590283', '2013-08-02 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7107, 178, 7107, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010307', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-189', '2013-08-15 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7108, 178, 7108, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010307', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-08-15 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (7109, 178, 7109, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010307', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-023', '2013-07-16 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (7110, 207, 7110, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541341189', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-303', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (7111, 208, 7111, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615282922', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541310109', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100', '', 420, 924.0000000000001, 476.8, 11, 42, 10, 3, 2, 21, '', '13-281', '2013-07-08 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (7112, 68, 7112, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500022638', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-08-02 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (7114, 37, 7114, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500666489', '1250469', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506120955', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-002', '2013-03-27 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7115, 44, 7115, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506074693', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-156', '2013-08-14 00:00:00', '2013-09-11 00:00:00', '2013-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7116, 102, 7116, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '20865', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 1910, 4202, 2120.1, 4, 191, 10, 7, 1, 191, NULL, '590271', '2013-07-22 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (7117, 178, 7117, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1250053', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2013010307', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590250', '2012-11-21 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (7118, 33, 7118, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250501', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506141076', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-250', '2013-08-09 00:00:00', '2013-09-02 00:00:00', '2013-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7119, 59, 7119, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70158333', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '590262', '2013-07-18 00:00:00', '2013-09-05 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (7120, 40, 7120, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9200599068', '1250097', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9483/4506140194', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-296', '2013-08-06 00:00:00', '2013-09-04 00:00:00', '2013-09-10 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (7121, 112, 7121, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500277393', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1050, 2310, 1305.5, 2, 7, 150, 6, 7, 1, '', '590229', '2013-04-26 00:00:00', '2013-09-06 00:00:00', '2013-09-07 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (7122, 375, 7122, '15003 UBF Ludres', '', 'Spinach AD Powder', 'Spinatpulver', '9500666489', '', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506008610', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 30.509999999999998, 5, 1, 10, 1, 1, 1, NULL, '13-306', NULL, '2013-09-10 00:00:00', '2013-09-17 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (7123, 33, 7123, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506141285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '13-296', '2013-08-09 00:00:00', '2013-09-05 00:00:00', '2013-09-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7124, 207, 7124, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541341425', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-294', '2013-08-26 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (7125, 33, 7125, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506141217', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '590255', '2013-08-05 00:00:00', '2013-09-13 00:00:00', '2013-09-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7127, 51, 7127, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506142865', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '590266', '2013-07-19 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (7128, 46, 7128, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506139342', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '590294', '2013-07-31 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7129, 46, 7129, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506139342', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590310', '2013-08-06 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7130, 302, 7130, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1071383', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '590318', '2013-06-28 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (7131, 302, 7131, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1071383', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '590319', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (7132, 302, 7132, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1071383', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '590289', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (7133, 302, 7133, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1071383', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1376, 7, 120, 9, 1, 10, 12, '', '590275', '2013-07-08 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (7136, 351, 7136, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 2296, 5051.200000000001, 2611.7, 4, 287, 8, 10, 1, 287, '', '590326', '2013-01-18 00:00:00', '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (7137, 351, 7137, '12243 Global Foods', '', 'Dilltips AD', 'Dillspitzen', '', '', '', '600030/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 210, 462.00000000000006, 225.4, 4, 14, 15, 10, 1, 14, '', '590333', '2013-01-18 00:00:00', '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (7138, 351, 7138, '12243 Global Foods', '', 'Cilantro AD', 'Koriander', '', '', '', '010041', 'Steinicke v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '', '', 203, 446.6, 234.9, 4, 29, 7, 10, 1, 29, '', '590300', NULL, '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Koriander ', NULL, NULL, NULL), + (7139, 351, 7139, '12243 Global Foods', '', 'Tarragon Leaves AD', 'Estragon 4 mm', '', '', '', '850041', 'Steinicke Spezi. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '1', '', '', '< 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '', '', '', 200, 440.00000000000006, 222, 4, 20, 10, 10, 1, 20, '', '590274', NULL, '2013-09-19 00:00:00', '2013-09-02 00:00:00', 'Estragon 4 mm ', NULL, NULL, NULL), + (7140, 129, 7140, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408277', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '590254', '2013-08-01 00:00:00', '2013-09-04 00:00:00', '2013-09-05 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), + (7141, 108, 7141, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102277', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '590257', '2013-08-15 00:00:00', '2013-09-06 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7142, 189, 7142, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '302679', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '13-270', '2013-02-28 00:00:00', '2013-09-03 00:00:00', '2013-09-04 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (7143, 51, 7143, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250466', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506142865', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-076', '2013-08-07 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7144, 30, 7144, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146684', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590296', '2013-08-16 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7145, 51, 7145, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500666489', '1250467', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506142865', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-207', '2013-08-28 00:00:00', '2013-09-11 00:00:00', '2013-09-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7146, 207, 7146, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541398252', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-309', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7147, 30, 7147, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250441', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506146777', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-294', '2013-08-16 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7148, 30, 7148, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500666489', '1250442', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506146784', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-250', '2013-07-26 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7149, 207, 7149, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541407844', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-216', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (7150, 207, 7150, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541403212', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '13-300', '2013-08-19 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7151, 37, 7151, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506140195', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 420, 924.0000000000001, 476.8, 11, 42, 10, 1, 2, 21, '', '13-281', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7152, 37, 7152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506139188', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-294', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7153, 218, 7153, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541415745', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-294', '2013-08-21 00:00:00', '2013-09-20 00:00:00', '2013-09-25 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (7154, 207, 7154, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541404683', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-303', '2013-08-19 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (7155, 207, 7155, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4541403384', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-058', '2013-07-15 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (7156, 37, 7156, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500666489', '1250468', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506143087', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-294', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7157, 37, 7157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506143073', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-291', '2013-08-21 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (7158, 37, 7158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506140217', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1260, 2772, 1430.4, 11, 126, 10, 1, 6, 21, '', '13-310', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7159, 241, 7159, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051210', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '590280', '2013-07-15 00:00:00', '2013-09-09 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (7160, 148, 7160, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500140331', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-308', '2013-08-09 00:00:00', '2013-09-04 00:00:00', '2013-09-06 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (7161, 127, 7161, '10701 Hagesüd', 'Peter.dohnul@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '18415', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1020, 2244, 1352, 4, 120, 8.5, 1, 10, 12, '', '590332', NULL, '2013-09-18 00:00:00', NULL, 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), + (7162, 342, 7162, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590285', '2013-08-29 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (7163, 342, 7163, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590281', '2013-07-25 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (7164, 342, 7164, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097511', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '590282', '2013-08-23 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (7165, 342, 7165, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '097511', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '590277', '2013-07-25 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (7166, 189, 7166, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '302713', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-252+13-298', '2013-09-02 00:00:00', '2013-09-11 00:00:00', '2013-09-12 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (7167, 342, 7167, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '097511', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '590283', '2013-07-04 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (7168, 133, 7168, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600002115', '1350023', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500734855', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '13-312', '2013-08-12 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (7169, 241, 7169, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002087', '1250321', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45051231', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-177', '2013-07-09 00:00:00', '2013-09-10 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (7170, 353, 7170, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '590263', '2013-03-18 00:00:00', '2013-09-05 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (7171, 68, 7171, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500022776', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '590326', '2013-08-30 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (7172, 90, 7172, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 72, 158.4, 101, 6, 9, 8, 1, 1, 9, '', '590307', '2011-10-05 00:00:00', '2013-09-17 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (7173, 90, 7173, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.50000000000006, 222.5, 6, 15, 12.5, 1, 1, 15, '', '590320', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (7174, 148, 7174, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500140331', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-313', '2013-09-04 00:00:00', '2013-09-10 00:00:00', '2013-09-12 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (7175, 90, 7175, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 130, 286, 163, 6, 13, 10, 1, 1, 13, '', '590321', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (7176, 90, 7176, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '590316', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (7177, 90, 7177, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 80, 176, 108, 6, 8, 10, 1, 1, 8, NULL, '590315', '2013-07-30 00:00:00', '2013-09-17 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (7178, 236, 7178, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200597092', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '590379', '2013-07-15 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7179, 352, 7179, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', 12960, 28512.000000000004, 14364, 6, 864, 15, 5, 36, 24, '', '590302', '2013-07-04 00:00:00', '2013-09-16 00:00:00', '2013-09-06 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (7180, 112, 7180, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500277725', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-190', '2013-06-03 00:00:00', '2013-09-06 00:00:00', '2013-09-09 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (7181, 68, 7181, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001232', '1250527', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500022776', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '13-143', '2013-07-12 00:00:00', '2013-09-12 00:00:00', '2013-09-17 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (7182, 90, 7182, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 390, 858.0000000000001, 450.8, 7, 26, 15, 1, 2, 13, NULL, '13-168', '2013-07-30 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), + (7183, 90, 7183, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '13-169', '2013-07-30 00:00:00', '2013-09-17 00:00:00', '2013-09-18 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (7184, 213, 7184, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615240552', '1250036', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541453437', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-265', '2013-08-20 00:00:00', '2013-09-17 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (7186, 130, 7186, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4500138496', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590415', '2013-07-22 00:00:00', '2013-10-08 00:00:00', '2013-10-09 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (7187, 197, 7187, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615235247', '1101605', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4541465388', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '590381', '2013-07-11 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (7188, 46, 7188, '10210 UBF Polen', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506158933', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590287', '2013-07-31 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (7189, 35, 7189, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590291', '2013-08-27 00:00:00', '2013-09-10 00:00:00', '2013-09-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7190, 214, 7190, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 2560, 5632, 2920, 2, 16, 160, 3, 16, 1, NULL, '590299', '2013-08-22 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (7191, 214, 7191, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'folgt', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 3, 10, 1, '', '590297', '2012-12-04 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (7192, 214, 7192, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, 1920, 4224, 2460, 2, 24, 80, 3, 24, 1, NULL, '590329', '2012-07-10 00:00:00', '2013-09-18 00:00:00', '2013-09-19 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (7194, 112, 7194, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500277906', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 540, 1188, 654, 6, 54, 10, 1, 3, 18, '', '590290', '2013-04-04 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (7195, 46, 7195, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506158933', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '590279', '2013-08-29 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7196, 228, 7196, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4500845890', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590322', '2012-07-18 00:00:00', '2013-09-19 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (7197, 305, 7197, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '590398', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (7198, 305, 7198, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '590414', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (7199, 305, 7199, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600004638', '1250287', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '590395', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (7200, 288, 7200, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1101656', '505934', '371001/J11', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500161271', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '590349', '2013-08-13 00:00:00', '2013-09-27 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), + (7201, 288, 7201, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031/J11', '503792 vom 31.07.2012 Dill STS air-dried ', '', '', '', '', '', '', '', '4500161271', '', '', '< 7\\%', '1,00 \\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett, bisher Schüttgewicht 120-190 g/l ', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '590379', '2013-06-21 00:00:00', '2013-09-27 00:00:00', NULL, 'Dillspitzen KA 503792', NULL, NULL, NULL), + (7202, 376, 7202, '11013 frischli', '', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600076241', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 6, 13.200000000000001, 7.1, 4, 1, 6, 9, 1, 1, '', '590386', NULL, '2013-09-27 00:00:00', '2013-10-04 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (7203, 112, 7203, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1101251', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500277858', '', '', '', '', '', '', '', '0', '', '', '', '', NULL, NULL, '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 1, 1, 25, '', '13-319', '2011-11-09 00:00:00', '2013-09-10 00:00:00', '2013-09-11 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (7204, 46, 7204, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599653014', '1250420', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506158933', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-001', '2013-07-03 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (7205, 46, 7205, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506158933', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590295', '2013-08-06 00:00:00', '2013-09-13 00:00:00', '2013-09-17 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7206, 30, 7206, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250439', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506162499', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-291', '2013-08-30 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7207, 39, 7207, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506165538', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-294', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7208, 46, 7208, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500666489', '1250423', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506158933', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-193', '2013-07-29 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7209, 350, 7209, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70158704', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 7200, 15840.000000000002, 7728, 7, 360, 20, 2, 12, 30, NULL, '13-190', '2013-07-08 00:00:00', '2013-09-17 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (7210, 39, 7210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506164799', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '590369', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (7211, 44, 7211, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506153284', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '590364', '2013-07-16 00:00:00', '2013-09-24 00:00:00', '2013-10-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (7212, 44, 7212, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146316', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '590322', '2013-08-27 00:00:00', '2013-09-17 00:00:00', '2013-09-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7213, 37, 7213, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506161937', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '590317', '2013-08-28 00:00:00', '2013-09-16 00:00:00', '2013-09-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7214, 39, 7214, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506165337', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '590375', '2013-08-23 00:00:00', '2013-09-27 00:00:00', '2013-10-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7215, 112, 7215, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500277962', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3388, 6, 198, 15, 1, 11, 18, '', '590309', '2013-08-12 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (7216, 214, 7216, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541442223', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-231', '2013-08-09 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (7217, 214, 7217, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541442223', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 4000, 8800, 4204, 2, 8, 500, 4, 8, 1, NULL, '13-314', '2013-08-09 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7218, 214, 7218, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541442223', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 3, 4, 20, NULL, '13-317', '2013-08-08 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (7219, 39, 7219, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350413', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506161007', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-194', '2013-04-30 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7220, 39, 7220, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506165788', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-250', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7221, 39, 7221, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506165796', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-296', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7222, 39, 7222, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350407', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506161000', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '13-207', '2013-07-09 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7223, 245, 7223, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1041805', '', '', '7\\%', '', '', '', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2013 full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen ', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '590379', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (7224, 245, 7224, '15030 Rieber Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1041805', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2013 full truck in Kombi doppellagig pro Abruf, € 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '590379', '2013-07-05 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (7225, 246, 7225, '15036 Rieber Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606040/J10', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3007760', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit July 2013 mit Weißkohl ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '590379', '2013-08-08 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (7226, 39, 7226, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350474', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506165822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2520, 5544, 2677.5, 2, 7, 360, 1, 7, 1, NULL, '13-323', '2013-07-31 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7227, 207, 7227, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541474721', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-174', '2013-08-19 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (7228, 207, 7228, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541479471', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '13-325', '2013-09-02 00:00:00', '2013-09-23 00:00:00', '2013-09-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7229, 112, 7229, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500275736', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 1000, 2200, 1950, 12, 100, 10, 6, 25, 4, '', '590261', '2013-09-06 00:00:00', '2013-09-12 00:00:00', '2013-09-13 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (7230, 48, 7230, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506162234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 18000, 39600, 19320, 7, 900, 20, 1, 30, 30, NULL, '13-321', '2013-03-07 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7231, 305, 7231, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-294', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (7232, 305, 7232, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-190', '2013-08-05 00:00:00', '2013-10-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (7233, 305, 7233, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-272', '2013-08-26 00:00:00', '2013-10-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (7234, 305, 7234, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 114.8, 7, 6, 15, 1, 1, 6, NULL, '13-116', '2013-04-15 00:00:00', '2013-10-01 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (7235, 37, 7235, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506154455', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-219', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7236, 37, 7236, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506159807', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '13-300', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (7237, 268, 7237, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102291', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '590324', '2013-07-31 00:00:00', '2013-09-18 00:00:00', '2013-09-10 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7238, 37, 7238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506159594', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '13-315', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7239, 346, 7239, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-12302-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 540, 1188, 616, 6, 36, 15, 1, 2, 18, NULL, '590334', NULL, '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (7240, 346, 7240, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-12302-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 432, 950.4000000000001, 508, 6, 36, 12, 1, 2, 18, NULL, '590322', '2013-06-13 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (7241, 346, 7241, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-12302-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, NULL, '590323', '2013-06-13 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (7242, 346, 7242, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-12302-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 60, 132, 84, 6, 4, 15, 1, 1, 4, NULL, '590322', NULL, '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), + (7243, 288, 7243, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500161368', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '590451', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (7244, 288, 7244, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004159', '1101536', '502290', '550161/J11 S', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500161368', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1040, 2288, 1220, 2, 8, 130, 2, 8, 1, '', '590469', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (7245, 288, 7245, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1101204', '502170', '380161/J11', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500161368', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 270, 594, 309.8, 4, 18, 15, 2, 1, 18, '', '590468', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (7246, 288, 7246, '12219 Rieber Indre Arna', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600004639', '1250283', ' 502265', '400101/J12', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500161368', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '590518', '2013-08-26 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (7247, 67, 7247, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1101358', '08-000009', '200041/J11', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026822', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '590326', '2013-08-15 00:00:00', '2013-09-19 00:00:00', '2013-09-24 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (7249, 37, 7249, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506159567', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 864, 1900.8000000000002, 1102.8, 4, 108, 8, 1, 6, 18, NULL, '13-326', '2013-09-04 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (7250, 189, 7250, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1250659', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '302786', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', 'kein Kontrakt mehr', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-324', '2013-07-30 00:00:00', '2013-09-12 00:00:00', '2013-09-13 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (7251, 37, 7251, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506171518', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 337.6, 11, 24, 12, 1, 2, 12, '', '13-315', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7252, 37, 7252, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506171491', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-296', '2013-08-28 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7253, 37, 7253, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506171507', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-256', '2013-08-21 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7254, 178, 7254, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010316', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '13-189', '2013-09-04 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7255, 178, 7255, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010316', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-09-04 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (7256, 178, 7256, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010316', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '12-307', '2013-07-16 00:00:00', '2013-09-16 00:00:00', '2013-09-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (7257, 170, 7257, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500008847', '', '', '6 \\%', '', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 432, 950.4000000000001, 476, 6, 24, 18, 1, 1, 24, '', '590341', '2013-06-07 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Porree 2-3 mm 5321500000000', NULL, NULL, NULL), + (7258, 170, 7258, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500008846', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 100, 220.00000000000003, 126.4, 7, 8, 12.5, 1, 1, 8, '', '590348', '2013-06-17 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (7259, 68, 7259, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500022903', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590339', '2013-08-30 00:00:00', '2013-09-20 00:00:00', NULL, 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7260, 196, 7260, '11111 Frutarom', '', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '', '9152702100.01', '572501', '', '', '', '', '', '', '', '', '14894', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-238', NULL, '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), + (7261, 358, 7261, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4456', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 2, 1, 30, NULL, '13-314', '2013-04-16 00:00:00', '2013-09-16 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), + (7262, 119, 7262, '10605 Givaudan', 'Marco.Matter@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500685433', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-291', '2013-08-12 00:00:00', '2013-09-30 00:00:00', '2013-10-04 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (7263, 236, 7263, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '2222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-164', '2013-08-27 00:00:00', '2013-10-01 00:00:00', '2013-10-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (7264, 197, 7264, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615288786', '1350107', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4541465388', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 192.5, 423.50000000000006, 224.6, 4, 11, 17.5, 1, 1, 11, NULL, '13-309', '2013-02-28 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (7265, 197, 7265, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541465388', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 300, 660, 332, 8, 15, 20, 3, 1, 15, NULL, '13-216', '2013-07-12 00:00:00', '2013-10-02 00:00:00', '2013-10-08 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (7266, 207, 7266, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4541063630', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '13-329', '2013-08-19 00:00:00', '2013-09-13 00:00:00', '2013-09-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (7267, 345, 7267, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1250282', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505624300', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-318', '2013-08-05 00:00:00', '2013-10-09 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (7268, 116, 7268, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3016774', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '590429', '2013-07-23 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (7269, 39, 7269, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506178052', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 960, 2112, 1048, 1, 4, 240, 1, 4, 1, '', '13-267', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (7271, 33, 7271, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500666489', '1250499', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506180318', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-296', '2013-09-05 00:00:00', '2013-09-19 00:00:00', '2013-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7272, 39, 7272, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506178071', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 960, 2112, 1092, 1, 6, 160, 1, 6, 1, '', '13-310', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7273, 39, 7273, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506178060', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '13-294', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7274, 245, 7274, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1041805', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', 4200, 9240, 4648, 7, 210, 20, 1, 14, 15, '', '13-322', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (7275, 246, 7275, '15036 Beauvais Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3007760', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 11400, 25080.000000000004, 12616, 7, 570, 20, 1, 38, 15, '', '13-322', '2013-09-02 00:00:00', '2013-10-18 00:00:00', '2103-10-22 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (7276, 44, 7276, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146316', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590325', '2013-08-27 00:00:00', '2013-09-17 00:00:00', '2013-09-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7277, 44, 7277, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506182344', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '590364', '2013-08-27 00:00:00', '2013-10-01 00:00:00', '2013-10-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7278, 44, 7278, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506182350', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590364', '2013-08-27 00:00:00', '2013-10-08 00:00:00', '2013-10-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7279, 33, 7279, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506181512', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 210, 462.00000000000006, 243.2, 4, 12, 17.5, 1, 1, 12, NULL, '13-309', '2013-05-13 00:00:00', '2013-09-16 00:00:00', '2013-09-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7280, 341, 7280, '10730 Lyckeby Culinar AB', 'cubakt@culinar.se + certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9853414', NULL, NULL, '5 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Wenn es geht, Einwegpalette ', NULL, 648, 1425.6000000000001, 717.6, 4, 36, 18, 5, 2, 18, NULL, '590478', NULL, '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), + (7281, 341, 7281, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se , cubakt@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853414', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', 972, 2138.4, 1076.4, 4, 54, 18, 5, 3, 18, '', '590438', NULL, '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (7282, 148, 7282, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '7005564', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500140696', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '590390', '2013-07-24 00:00:00', '2013-09-27 00:00:00', NULL, 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (7283, 148, 7283, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1101377', '7005536', '201010/J11', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500140696', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '590363', '2013-06-18 00:00:00', '2013-09-27 00:00:00', NULL, 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (7284, 110, 7284, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '25896 vom 06.08.2012', '', '', '15433', '', '', '< 11 \\%', '< 11 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 204, 448.8, 241, 6, 17, 12, 1, 1, 17, '', '591175', '2012-10-08 00:00:00', '2014-01-17 00:00:00', '2014-01-21 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), + (7285, 244, 7285, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '267866', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '590327', '2013-09-03 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (7286, 244, 7286, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '267866', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '590340', '2013-07-02 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Kerbel G636', NULL, NULL, NULL), + (7287, 244, 7287, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '267866', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '590368', '2013-07-26 00:00:00', '2013-09-25 00:00:00', '2013-09-27 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (7288, 44, 7288, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500666489', '1250487', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506182297', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-156', '2013-09-11 00:00:00', '2013-09-19 00:00:00', '2013-09-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7289, 112, 7289, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500278417', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 3000, 6600.000000000001, 5850, 12, 300, 10, 6, 75, 4, '', '590490', '2013-09-06 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (7290, 355, 7290, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4505615958', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 18000, 39600, 18720, 7, 900, 20, 7, 1, 900, NULL, '13-307', '2013-05-15 00:00:00', '2013-09-30 00:00:00', '2013-11-04 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (7291, 337, 7291, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4541532092', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-331', '2013-08-08 00:00:00', '2013-09-17 00:00:00', '2013-09-23 00:00:00', 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), + (7292, 46, 7292, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506185427', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590359', '2013-08-29 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7293, 39, 7293, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506180517', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590457', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7294, 112, 7294, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500278316', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2000, 4400, 2730, 2, 20, 100, 6, 20, 1, '', '590361', '2013-07-25 00:00:00', '2013-09-26 00:00:00', '2013-09-27 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (7295, 35, 7295, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506173250', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590336', '2013-09-06 00:00:00', '2013-09-24 00:00:00', '2013-10-01 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7296, 46, 7296, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506185427', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-08-29 00:00:00', '2013-09-27 00:00:00', NULL, 'Spargelpulver 345340', NULL, NULL, NULL), + (7297, 44, 7297, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506182301', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-314', '2013-09-11 00:00:00', '2013-10-02 00:00:00', '2013-10-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7298, 37, 7298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500666489', '1250472', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506185969', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-286', '2013-09-11 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7299, 30, 7299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506184277', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '590366', '2013-08-23 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (7300, 30, 7300, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506184776', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '590362', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (7301, 30, 7301, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506184813', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590296', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7302, 30, 7302, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506185345', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590373', '2013-09-06 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7303, 30, 7303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506185555', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '590348', '2013-09-06 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7306, 332, 7306, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539067042', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '590583', '2013-06-24 00:00:00', '2013-10-28 00:00:00', '2013-12-09 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (7307, 39, 7307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506175529', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 1430.0000000000002, 760, 1, 5, 130, 1, 5, 1, '', '590373', '2013-08-29 00:00:00', '2013-09-27 00:00:00', '2013-10-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7308, 332, 7308, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4539063283', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 510, 1122, 626.1, 4, 51, 10, 2, 3, 17, NULL, '590533', '2013-08-05 00:00:00', '2013-10-28 00:00:00', '2013-12-09 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (7309, 214, 7309, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4541482192', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 3, 1, 1, NULL, '13-039', '2013-04-15 00:00:00', '2013-09-19 00:00:00', '2013-09-23 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (7310, 30, 7310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500666489', '1250444', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506184173', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-332', '2013-08-30 00:00:00', '2013-09-20 00:00:00', '2013-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (7311, 30, 7311, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506185644', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-08-30 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7312, 30, 7312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506185587', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-08-16 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7313, 207, 7313, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541545568', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-294', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (7314, 207, 7314, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541540788', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-303', '2013-08-19 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (7315, 207, 7315, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541551214', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '13-300', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7316, 207, 7316, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541542840', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '13-337', '2013-09-02 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7317, 37, 7317, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506181583', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '13-332', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7318, 37, 7318, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506181472', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 540, 1188, 621.6, 11, 54, 10, 1, 3, 18, '', '13-310', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7319, 48, 7319, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506181493', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 18600, 40920, 19964, 7, 930, 20, 1, 31, 30, NULL, '13-321', '2013-03-07 00:00:00', '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7320, 39, 7320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506185480', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-190', '2013-09-12 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7321, 51, 7321, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506187948', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '590369', '2013-08-28 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7322, 51, 7322, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506187948', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '590357', '2013-07-19 00:00:00', '2013-09-25 00:00:00', '2013-10-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (7323, 112, 7323, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500278581', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 300, 660, 534, 12, 30, 10, 6, 6, 5, '', '590354', '2012-11-21 00:00:00', '2013-09-24 00:00:00', '2013-09-25 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (7325, 347, 7325, '11405 ROLESKI SP.JAWNA', 'mwojcik@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, '', '590338', NULL, '2013-09-20 00:00:00', NULL, 'Petersilie 2mm 1037874', NULL, NULL, NULL), + (7326, 51, 7326, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506187948', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-002', '2013-08-07 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7327, 51, 7327, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506187948', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-166', '2013-09-11 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7328, 51, 7328, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506187948', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '13-230', '2013-07-19 00:00:00', '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7329, 305, 7329, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 114.8, 7, 6, 15, 1, 1, 6, NULL, '13-116', '2013-04-15 00:00:00', '2013-10-01 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (7330, 39, 7330, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506180143', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-296', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7331, 68, 7331, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500023018', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590410', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (7332, 68, 7332, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1101374', '753125', '200041/J11', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023017', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1182.4, 4, 144, 6, 1, 8, 18, '', '590406', '2013-08-30 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (7333, 68, 7333, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023017', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590407', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7334, 51, 7334, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506187948', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-333', NULL, '2013-09-26 00:00:00', '2013-10-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7335, 297, 7335, '12106 Varistor', 'a.hitz@varistor.ch', 'Sellerieflocken 10x10x2 ', 'Sellerieflocken 10x10x2', '100775', '1101280', '120141', '550101/J12 S', '', 'arttypisch', 'weiß/cremige Flocken', '', '10x10x2 mm SO2', '', '', '', '1302026', NULL, NULL, 'max 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'mit SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', NULL, 900, 1980.0000000000002, 1004, 11, 60, 15, 1, 4, 15, NULL, '590604', '2013-05-07 00:00:00', '2013-11-04 00:00:00', NULL, 'Sellerieflocken 10x10x2 120141', NULL, NULL, NULL), + (7336, 171, 7336, '11119 LCH', '', 'Carrot Powder', 'Karottenpulver', '', '', '11107', '313151', 'Steinicke 24.11.2008', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', 'Muster 20776/24.11.2008', '', '', '60243', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 0,25', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-250', '2013-05-27 00:00:00', '2013-09-24 00:00:00', NULL, 'Karottenpulver 11107', NULL, NULL, NULL), + (7337, 171, 7337, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60243', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-314', '2013-08-29 00:00:00', '2013-09-24 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (7338, 37, 7338, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506193734', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-333', NULL, '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7339, 342, 7339, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '097907', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '590374', '2013-07-25 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (7340, 342, 7340, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590377', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (7341, 342, 7341, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590376', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (7342, 342, 7342, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '097907', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '590382', '2013-07-25 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (7343, 342, 7343, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '097907', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '590367', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (7344, 342, 7344, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '097907', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '590358', '2013-09-10 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (7345, 44, 7345, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506146313', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '590346', '2013-09-17 00:00:00', '2013-09-20 00:00:00', '2013-09-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7346, 37, 7346, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506193698', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-314', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7347, 189, 7347, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '302939', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 252, 554.4000000000001, 320.8, 7, 36, 7, 1, 2, 18, '', '590360', '2013-07-15 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (7348, 37, 7348, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506197564', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '590369', '2013-07-03 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7349, 43, 7349, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505436322', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '590350', '2013-07-08 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Koriander ', NULL, NULL, NULL), + (7350, 33, 7350, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506199091', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1575, 3465.0000000000005, 1774, 4, 90, 17.5, 1, 5, 18, NULL, '13-309', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7351, 367, 7351, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 10, 1, 750, '', '591143', NULL, '2014-01-20 00:00:00', '2014-02-20 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (7352, 37, 7352, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506196424', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-286', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7353, 37, 7353, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506197507', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1680, 3696.0000000000005, 1907.2, 11, 168, 10, 1, 8, 21, '', '13-310', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7354, 37, 7354, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506197548', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-296', '2013-08-28 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7355, 331, 7355, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-278', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3000, 6600.000000000001, 4160, 4, 600, 5, 1, 25, 24, NULL, '590943', '2013-08-29 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (7356, 331, 7356, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'fgf-13-280', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', 2880, 6336.000000000001, 3251.2, 4, 192, 15, 1, 8, 24, '', '590865', '2013-07-17 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (7357, 37, 7357, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506199555', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '590379', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-10-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7358, 331, 7358, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-263-266', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '13-593', '2013-08-19 00:00:00', '2013-09-25 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (7360, 208, 7360, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615262965', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541620295', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 4160, 9152, 5330, 2, 52, 80, 3, 52, 1, '', '13-335', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (7361, 331, 7361, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', 'FGF-13-278-279-280', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-141', NULL, '2013-10-22 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (7362, 288, 7362, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600004633', '1250285', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500161368', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '13-045', '2013-07-01 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (7363, 288, 7363, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500161368', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-196', '2013-08-26 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (7364, 288, 7364, '12219 Rieber Norwegen', 'rieberfaktura@rieberson.no\r\n', 'Carrot Minced AD', 'karottengriess', '4600004530', '1250160', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 25094/ 02-017 02.02.2012 12-035/Toro', '', '', '4500161368', NULL, NULL, '6 \\%', '', NULL, '360 Tage nach Anlieferung', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '13-044', '2013-07-01 00:00:00', '2013-10-18 00:00:00', '2013-10-23 00:00:00', 'karottengriess 503009', NULL, NULL, NULL), + (7365, 214, 7365, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'x', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g ', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, NULL, '590389', '2013-01-08 00:00:00', '2013-10-02 00:00:00', '2013-10-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (7366, 214, 7366, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 1280, 2816, 1460, 2, 8, 160, 3, 8, 1, NULL, '590408', '2013-08-22 00:00:00', '2013-10-02 00:00:00', '2013-10-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (7367, 170, 7367, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500009076', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '590392', '2013-07-17 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (7368, 234, 7368, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506200582', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 600, 1320, 782.5, 4, 75, 8, 1, 5, 15, '', '590364', '2013-09-09 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7369, 305, 7369, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600004071', '1101350', '503069', '300101/J11', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500149055', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '590467', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (7370, 305, 7370, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004458', '1250274', '503071', '600031/J12', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '590463', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (7372, 207, 7372, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4541581806', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '590430', '2013-07-15 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (7373, 207, 7373, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4541601846', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590461', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (7374, 207, 7374, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615182749', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541599753', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '590460', '2013-09-02 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (7376, 313, 7376, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20288', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '590401', '2013-08-26 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (7377, 313, 7377, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '1101243', ' 38291', '420121/J11', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20286', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '590399', '2013-08-26 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (7378, 313, 7378, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20285', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '590393', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (7379, 313, 7379, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20284', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 94.4, 11, 6, 12, 1, 1, 6, '', '590400', '2013-04-25 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (7380, 313, 7380, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20287', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-238', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (7381, 313, 7381, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20281', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '13-240', '2013-08-01 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (7382, 313, 7382, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20282', NULL, NULL, '6\\%', '', NULL, '24 Monate in Originalverpackung', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-255', '2013-06-17 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (7383, 37, 7383, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506204227', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-255', '2013-09-04 00:00:00', '2013-09-30 00:00:00', '2013-10-03 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (7384, 214, 7384, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541575001', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3960, 8712, 4702.5, 2, 33, 120, 3, 33, 1, '', '13-310', '2013-08-22 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (7385, 214, 7385, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541575001', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', 2600, 5720.000000000001, 2892.5, 2, 13, 200, 3, 13, 1, '', '13-330', '2013-05-03 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (7386, 214, 7386, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541575001', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '13-340', '2013-09-19 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7387, 37, 7387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506193759', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-330', '2013-09-11 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7388, 46, 7388, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506206436', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 126, 277.20000000000005, 161.4, 4, 14, 9, 1, 1, 14, '', '590369', NULL, '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7389, 46, 7389, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506206436', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590370', '2012-08-27 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7390, 46, 7390, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506206436', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590371', '2013-09-13 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7391, 241, 7391, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46001736', '1101284', '107147', '200040/J11', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051485', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '590385', '2013-09-09 00:00:00', '2013-09-30 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (7392, 241, 7392, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002077', '1250244', '107183', '201020/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45051485', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '590384', '2013-08-02 00:00:00', '2013-09-30 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (7393, 208, 7393, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541620295', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '13-199', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (7394, 207, 7394, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541341351', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-336', '2013-09-02 00:00:00', '2013-09-24 00:00:00', '2013-09-26 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (7395, 208, 7395, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615311916', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541620295', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '13-139', '2013-08-09 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (7396, 208, 7396, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4541620295', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', 480, 1056, 559.2, 11, 48, 10, 3, 3, 16, '', '13-281', '2013-09-13 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (7397, 178, 7397, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010332', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-285', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (7398, 178, 7398, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '79', '1250623/1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010332', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '31-016', '2013-09-16 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7399, 178, 7399, '11117 Lunderland', '', 'Karottengranulat getrocknet', 'Karotten 1-4 mm', '86', '', '31-017', '320041', 'Steinicke 09.07.2012', 'typisch nach Karotten', 'rot bis orangerot, typisch Karotte', 'leicht süßlich, typisch nach Karotte', '1-4 mm', '', '', '', '2013010332', NULL, NULL, 'max. 6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '31-017', '2013-08-15 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Karotten 1-4 mm 31-017', NULL, NULL, NULL), + (7400, 208, 7400, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 100, 220.00000000000003, 128, 6, 5, 20, 4, 1, 5, '', '590380', '2013-08-09 00:00:00', '2013-09-26 00:00:00', '2013-09-27 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (7401, 30, 7401, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506204348', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '590417', '2013-08-16 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7402, 30, 7402, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506203624', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590418', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7404, 112, 7404, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200021/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500279019', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 4171.2, 11, 198, 15, 6, 33, 6, '', '590404', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-08 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (7405, 39, 7405, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506207946', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '590417', '2013-08-23 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7406, 39, 7406, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506208199', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1365, 3003.0000000000005, 1507, 11, 105, 13, 1, 5, 21, '', '590436', '2013-09-12 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (7407, 39, 7407, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506208202', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2411.2, 11, 168, 13, 1, 8, 21, '', '590602', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (7408, 148, 7408, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500141033', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '590431', '2013-08-30 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (7409, 371, 7409, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA13S2-02113', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 19.09.2013 HS', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '590383', NULL, '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (7410, 30, 7410, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506203966', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-291', '2013-09-20 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7411, 30, 7411, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506203983', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-294', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7412, 30, 7412, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506204026', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '13-332', '2013-09-20 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (7413, 30, 7413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506204268', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-296', '2013-08-30 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7414, 112, 7414, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500279018', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 3136, 12, 168, 12, 6, 28, 6, NULL, '590387', '2013-08-23 00:00:00', '2013-09-27 00:00:00', '2013-09-30 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (7415, 40, 7415, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9595/4506207939', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '13-340', '2013-09-04 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7416, 40, 7416, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586989', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9588/4506207331', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-333', NULL, '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Blumenkohlpulver 3586989', NULL, NULL, NULL), + (7417, 305, 7417, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-190', '2013-08-05 00:00:00', '2013-10-15 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (7418, 305, 7418, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600004542', '1250145', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500151672', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-272', '2013-08-26 00:00:00', '2013-10-15 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (7419, 162, 7419, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nHelene.Kulmer@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1250352', '9621', '362501', 'Kotanyi 26.03.08', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuter zu allen Lieferungen', '', '', '1024483', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Horst Vecera', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-177', '2012-11-02 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (7420, 48, 7420, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506199649', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-166', '2013-08-16 00:00:00', '2013-10-10 00:00:00', '2013-10-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7421, 37, 7421, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506211217', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590477', '2013-07-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7422, 129, 7422, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800322', '', 'Charge:', '201050/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408350', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '590396', '2013-07-03 00:00:00', '2013-10-01 00:00:00', '2013-10-02 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (7423, 37, 7423, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506211217', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590478', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7424, 40, 7424, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506207460', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '590413', '2012-08-31 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (7425, 37, 7425, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506211072', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '590472', '2013-08-28 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (7426, 75, 7426, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500131696', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590651', '2013-08-14 00:00:00', '2013-11-05 00:00:00', '2013-11-06 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (7427, 75, 7427, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500131696', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590641', '2013-08-14 00:00:00', '2013-11-05 00:00:00', '2013-11-06 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (7428, 68, 7428, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023188', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '590412', '2013-07-19 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (7429, 68, 7429, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500023133', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590491', '2013-08-30 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (7430, 37, 7430, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250479', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506212492', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600.000000000001, 3220, 8, 150, 20, 1, 5, 30, NULL, '13-323', '2013-09-11 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (7431, 108, 7431, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\rmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1900245', '060.01', '371001/J9', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102320', '', '', '7%', '', '', '', '', '0', '< 2 mm - max 3%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\rVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\rWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\rEURO Kartons bitte einzeln einwickeln \rPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '590397', '2013-07-18 00:00:00', '2013-10-01 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (7432, 162, 7432, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '4032', '1101232', '9914', '500050/J11', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l bei 20 Hüben', '3017362', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 216, 475.20000000000005, 270.4, 11, 36, 6, 2, 2, 18, '', '590413', '2013-04-26 00:00:00', '2013-10-08 00:00:00', '2013-10-15 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (7433, 148, 7433, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500141140', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '590440', '2013-08-30 00:00:00', '2013-10-08 00:00:00', '2013-10-10 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (7434, 182, 7434, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501074038', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 238.65, 525.0300000000001, 255.15, 4, 15, 15.91, 7, 1, 15, '', '590660', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (7435, 182, 7435, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501074038', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', 4232.06, 9310.532000000001, 4524.660000000001, 4, 266, 15.91, 9, 1, 266, '', '590650', '2013-08-20 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (7436, 182, 7436, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501074038', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 4979.83, 10955.626, 5324.13, 4, 313, 15.91, 7, 1, 313, '', '590648', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (7437, 182, 7437, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 07/13/2011 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501074038', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1783.52, 3923.744, 1956.22, 4, 157, 11.36, 7, 1, 157, '', '590656', '2013-09-04 00:00:00', '2013-11-06 00:00:00', '2013-12-02 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (7438, 33, 7438, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506218272', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '590425', '2013-09-13 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7439, 112, 7439, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500279216', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-342', NULL, '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (7440, 112, 7440, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279216', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '13-343', NULL, '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (7441, 35, 7441, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557261', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590409', '2013-09-10 00:00:00', '2013-10-02 00:00:00', '2013-10-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7442, 313, 7442, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20283', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '590513', NULL, '2013-10-15 00:00:00', '2013-10-18 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (7443, 112, 7443, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500279228', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 3000, 6600.000000000001, 3730, 2, 20, 150, 6, 20, 1, '', '590419', '2013-04-26 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (7444, 112, 7444, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500279229', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2611, 2, 14, 150, 6, 14, 1, '', '590422', '2013-04-26 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (7445, 189, 7445, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303015', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-304', '2013-09-03 00:00:00', '2013-09-30 00:00:00', '2013-10-01 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (7447, 208, 7447, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4541677335', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 180, 396.00000000000006, 212, 6, 9, 20, 4, 1, 9, '', '590434', '2013-08-09 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (7448, 209, 7448, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4541670747', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, '', '590429', '2013-08-26 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (7449, 33, 7449, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500666489', '1250459', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506218215', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-333', '2013-08-09 00:00:00', '2013-09-30 00:00:00', '2013-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7450, 112, 7450, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500279264', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 60, 132, 97, 12, 3, 20, 6, 1, 3, '', '590411', '2013-01-17 00:00:00', '2013-10-02 00:00:00', '2013-10-04 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (7451, 207, 7451, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541632764', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '590464', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (7452, 39, 7452, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506221128', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '590488', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7453, 112, 7453, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500279351', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 540, 1188, 900, 12, 54, 10, 6, 9, 6, '', '590413', '2013-07-15 00:00:00', '2013-10-04 00:00:00', '2013-10-07 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (7454, 39, 7454, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506221128', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '590488', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7455, 68, 7455, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001232', '1250528', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023132', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-09-12 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (7456, 108, 7456, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102325', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '590435', '2013-09-06 00:00:00', '2013-10-09 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7457, 33, 7457, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506218331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '13-321', '2013-09-19 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7458, 33, 7458, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506218224', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-190', '2013-08-29 00:00:00', '2013-10-04 00:00:00', '2013-10-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7459, 208, 7459, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541677335', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 3600, 7920.000000000001, 4612.5, 2, 45, 80, 3, 45, 1, '', '13-355', '2013-09-27 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (7460, 208, 7460, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4541677335', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 1080, 2376, 1216, 11, 90, 12, 3, 5, 18, NULL, '13-349', '2013-09-27 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (7461, 208, 7461, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541677335', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-294', '2013-05-31 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (7462, 39, 7462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506219233', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-250', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7463, 213, 7463, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541649489', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '13-312', '2013-09-17 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (7464, 39, 7464, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506211949', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-346', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-15 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (7466, 158, 7466, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '', '', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4500736490', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 63.06, 5, 6, 10, 9, 1, 6, NULL, '13-348', '2012-12-14 00:00:00', '2013-10-01 00:00:00', '2013-10-02 00:00:00', 'Schnittlauchpulver ', NULL, NULL, NULL), + (7467, 19, 7467, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '1350656', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '13-304', NULL, '2013-10-02 00:00:00', NULL, 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), + (7468, 19, 7468, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 105, 231.00000000000003, 130.6, 7, 7, 15, 1, 1, 7, NULL, '13-343', NULL, '2013-10-02 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (7469, 19, 7469, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '', '', '', '525', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 126, 277.20000000000005, 151.6, 7, 7, 18, 1, 1, 7, NULL, '13-041', '2013-08-28 00:00:00', '2013-10-02 00:00:00', NULL, 'Salatkräuter 350131', NULL, NULL, NULL), + (7470, 30, 7470, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506225664', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1350, 2970.0000000000005, 1486, 11, 90, 15, 1, 5, 18, '', '590437', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7471, 30, 7471, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506225652', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590457', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7472, 30, 7472, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506225565', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590459', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7473, 46, 7473, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506225343', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590420', '2013-09-13 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7474, 46, 7474, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506225343', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '590424', '2013-09-13 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7475, 46, 7475, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506225343', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 36, 79.2, 60.4, 4, 4, 9, 1, 1, 4, '', '590425', NULL, '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7476, 46, 7476, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506225343', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 216, 475.20000000000005, 243.2, 11, 18, 12, 1, 1, 18, '', '13-315', '2013-08-29 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7477, 341, 7477, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9853547', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, 540, 1188, 748.8, 4, 108, 5, 5, 6, 18, NULL, '590529', '2013-08-21 00:00:00', '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (7478, 341, 7478, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9853547', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '590527', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (7479, 341, 7479, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853547', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', 972, 2138.4, 1076.4, 4, 54, 18, 5, 3, 18, '', '590548', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (7480, 341, 7480, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1350632', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9853547', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24 Monate ', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'keine Palettenberechnung, wenn möglich Einweg ', NULL, 960, 2112, 1123, 4, 80, 12, 5, 5, 16, NULL, '590520', NULL, '2013-10-23 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (7481, 46, 7481, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506225343', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-326', '2013-09-16 00:00:00', '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (7482, 46, 7482, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506225343', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '13-350', NULL, '2013-10-07 00:00:00', '2013-10-09 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (7483, 30, 7483, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506225675', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-294', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7484, 30, 7484, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506225731', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-350', '2013-08-30 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7485, 30, 7485, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506225712', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-09-06 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7486, 30, 7486, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506225696', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-250', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7487, 44, 7487, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506213867', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 20, 44, 44.4, 4, 4, 5, 1, 1, 4, '', '590445', '2013-09-10 00:00:00', '2013-10-08 00:00:00', '2013-10-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7488, 44, 7488, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506213870', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '590503', '2013-09-10 00:00:00', '2013-10-15 00:00:00', '2013-10-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7489, 44, 7489, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506213871', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590504', '2013-09-20 00:00:00', '2013-10-15 00:00:00', '2013-10-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7490, 30, 7490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506225910', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-309', '2013-08-16 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7491, 162, 7491, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '3306', '1000126', '9563', '200040/J10', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1024581', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3900, 8580, 4560, 1, 30, 130, 2, 30, 1, '', '590442', '2013-08-01 00:00:00', '2013-10-14 00:00:00', '2013-10-15 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (7492, 30, 7492, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506224423', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-318', '2013-08-16 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7493, 39, 7493, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506221171', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '590584', '2013-09-12 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7494, 33, 7494, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506218177', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 480, 1056, 578.4, 7, 48, 10, 1, 3, 16, '', '13-310', '2013-08-23 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7495, 207, 7495, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541472123', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-174', '2013-09-23 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (7496, 207, 7496, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541609748', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-309', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7497, 207, 7497, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541599750', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '13-330', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7498, 67, 7498, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', 'vom 4. Aug. 2010', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500026954', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590492', '2013-09-19 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (7499, 67, 7499, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', 'vom 4. Aug. 2010', '1101357', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500026954', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '590544', '2013-08-15 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (7500, 67, 7500, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '', '1101359', '08-00041', '701040/J11', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500026954', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590491', '2013-08-15 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (7501, 287, 7501, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 3120, 6864.000000000001, 3627, 6, 312, 10, 5, 13, 24, NULL, '590450', NULL, '2013-10-10 00:00:00', '2013-10-11 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (7502, 39, 7502, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506180517', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590373', '2013-09-27 00:00:00', '2013-10-10 00:00:00', '2013-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7503, 244, 7503, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '590482', '2013-09-25 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (7504, 244, 7504, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590487', '2013-09-25 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (7505, 244, 7505, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '268526', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590480', '2013-09-03 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (7506, 190, 7506, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501075851', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm\r\n\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '590712', '2013-08-06 00:00:00', '2013-11-14 00:00:00', '2013-11-21 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (7507, 190, 7507, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501075851', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', 60, 132, 86.3, 4, 3, 20, 4, 1, 3, '', '590715', '2013-08-06 00:00:00', '2013-11-14 00:00:00', '2013-11-21 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (7508, 281, 7508, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500737621', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '590488', '2013-08-07 00:00:00', '2013-10-25 00:00:00', '2013-10-31 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (7509, 37, 7509, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506178171', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-296', '2013-08-28 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7510, 37, 7510, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506221005', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-351', '2013-09-04 00:00:00', '2013-10-07 00:00:00', '2013-10-10 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (7511, 315, 7511, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500412193', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-105', '2013-09-09 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (7512, 37, 7512, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506201110', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-332', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7513, 37, 7513, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506212212', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-350', NULL, '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (7514, 37, 7514, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506212338', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-314', '2013-09-11 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7515, 37, 7515, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506201264', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-158', NULL, '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (7516, 37, 7516, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506201312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-326', '2013-09-04 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (7517, 37, 7517, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506221013', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-352', '2013-09-04 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (7518, 208, 7518, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615311916', '', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4541721660', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 324, 712.8000000000001, 351.2, 11, 18, 18, 3, 1, 18, '', '13-330', '2013-08-09 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (7519, 208, 7519, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4541721660', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '13-338', '2013-01-14 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (7520, 34, 7520, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506234493', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 560, 1232, 748, 4, 80, 7, 1, 5, 16, '', '590481', '2013-03-04 00:00:00', '2013-10-16 00:00:00', '2013-10-21 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (7521, 34, 7521, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506235575', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '590564', '2013-05-21 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7522, 46, 7522, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506236892', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590464', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7523, 46, 7523, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506236892', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590478', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7524, 46, 7524, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506236892', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590477', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7525, 46, 7525, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506236892', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '590491', '2013-09-30 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7526, 46, 7526, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506236892', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 216, 475.20000000000005, 243.2, 11, 18, 12, 1, 1, 18, '', '13-315', '2013-08-29 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7527, 46, 7527, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506236892', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-363', '2013-09-16 00:00:00', '2013-10-14 00:00:00', '2013-10-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (7528, 234, 7528, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506234210', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-350', '2013-09-09 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7529, 207, 7529, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541609746', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2800, 6160.000000000001, 3025, 2, 10, 280, 1, 10, 1, '', '13-355', '2013-09-02 00:00:00', '2013-10-14 00:00:00', '2013-10-17 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (7530, 108, 7530, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102325', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '590446', '2013-09-06 00:00:00', '2013-10-09 00:00:00', '2013-10-04 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7531, 40, 7531, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9634/4506229793', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '12-448', '2013-09-04 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (7532, 40, 7532, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9634/4506229769', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-356', '2013-09-04 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (7533, 40, 7533, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9634/4506229748', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '13-357', '2013-08-06 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7534, 170, 7534, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '', '1250316', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500009357', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 420, 924.0000000000001, 488, 6, 28, 15, 1, 2, 14, '', '590455', '2013-08-23 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (7535, 162, 7535, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nhelene.kulmer@kotanyi.com nicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024508', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '13-258', '2013-08-14 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (7536, 170, 7536, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', '', '', '', '', '', '', '', '4500009357', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '590484', '2013-08-23 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (7537, 30, 7537, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506228495', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '590458', '2013-09-30 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (7538, 345, 7538, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350610', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505734429', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-318', '2013-08-05 00:00:00', '2013-10-23 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (7539, 171, 7539, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320031', '', 'typisch nach Karotten', 'leuchtend rote Stückchen', '', '', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '60288', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-356', NULL, '2013-10-11 00:00:00', NULL, 'Karotten 4 mm 11108', NULL, NULL, NULL), + (7540, 234, 7540, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506240302', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-314', '2013-09-09 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7541, 218, 7541, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615275610', '1250599', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4541706989', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-294', '2013-09-20 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (7542, 234, 7542, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506229798', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 104, 228.8, 127.2, 11, 8, 13, 1, 1, 8, '', '590448', '2011-12-21 00:00:00', '2013-10-07 00:00:00', '2013-10-08 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (7543, 40, 7543, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506229759', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '590458', '2012-08-31 00:00:00', '2013-10-15 00:00:00', '2013-10-21 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (7544, 45, 7544, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506241296', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '590497', '2013-07-11 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (7545, 44, 7545, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506240549', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '590531', '2013-10-01 00:00:00', '2013-10-22 00:00:00', '2013-10-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7547, 162, 7547, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4331', '', '9901', '800041/J11', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024559', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1400, 3080.0000000000005, 1988, 4, 280, 5, 2, 14, 20, '', '590465', '2013-08-30 00:00:00', '2013-10-22 00:00:00', '2013-10-24 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (7548, 100, 7548, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10689', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 3388, 7453.6, 3874.2, 4, 242, 14, 2, 11, 22, '', '27924', '2013-08-22 00:00:00', '2013-10-23 00:00:00', '2013-10-11 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (7549, 305, 7549, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '590573', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (7550, 305, 7550, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '590657', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (7551, 305, 7551, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500159733', '', '', '7\\%', '0,30 \\% / 0,30 \\%', '', '', '', '0', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 317.6, 11, 24, 12, 1, 1, 24, '', '590573', '2013-08-26 00:00:00', '2013-11-05 00:00:00', NULL, 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (7552, 305, 7552, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '590532', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (7553, 33, 7553, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506243886', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-359', '2013-08-29 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7554, 196, 7554, '11111 Frutarom', '', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '', '9152702100.01', '572501', '', '', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '15449', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit SO2', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-360', '2013-09-13 00:00:00', '2013-10-11 00:00:00', '2013-10-14 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), + (7555, 33, 7555, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506243973', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-250', '2013-09-02 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7556, 44, 7556, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506240329', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-340', '2013-10-02 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7557, 37, 7557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506235895', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-294', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7558, 37, 7558, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506236196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3864, 8, 180, 20, 1, 6, 30, NULL, '13-332', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7559, 178, 7559, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-339', '2013-09-27 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7560, 178, 7560, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010341', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-09-27 00:00:00', '2013-10-09 00:00:00', '2013-10-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (7561, 37, 7561, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506220967', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 864, 1900.8000000000002, 972.8, 11, 72, 12, 1, 4, 18, '', '13-315', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7562, 37, 7562, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506212355', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '13-330', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7563, 37, 7563, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506215219', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-356', '2013-09-30 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7564, 178, 7564, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010341', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590471', '2013-09-16 00:00:00', '2013-10-09 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (7565, 37, 7565, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506236954', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '13-315', '2013-09-30 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7566, 37, 7566, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506240903', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-356', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7567, 324, 7567, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '12089', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '590575', '2012-07-02 00:00:00', '2013-10-29 00:00:00', '2013-11-04 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), + (7568, 125, 7568, '10700 Hügli', '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '', '1350683', '10758', '550301', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '292755', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '590538', NULL, '2013-10-24 00:00:00', '2013-10-28 00:00:00', 'Sellerieknollen 3x3x30 10758', NULL, NULL, NULL), + (7569, 171, 7569, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '60143', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 540, 1188, 604, 7, 30, 18, 1, 2, 15, '', '590534', '2013-04-18 00:00:00', '2013-10-24 00:00:00', '2013-10-15 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (7570, 37, 7570, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506215717', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2100, 4620, 2384, 11, 210, 10, 1, 10, 21, '', '590464', '2013-10-07 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7571, 207, 7571, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4541771355', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590576', '2013-09-02 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (7572, 207, 7572, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541770733', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '590532', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (7573, 40, 7573, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506197297', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-323', '2013-08-06 00:00:00', '2013-10-07 00:00:00', '2013-10-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7574, 207, 7574, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541770335', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-294', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (7575, 207, 7575, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541761389', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-309', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7577, 207, 7577, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541771911', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '13-355', '2013-09-02 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (7579, 112, 7579, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500279760', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2520, 5544, 2961.6, 7, 252, 10, 1, 12, 21, '', '590475', '2013-08-29 00:00:00', '2013-10-10 00:00:00', '2013-10-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (7580, 302, 7580, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4000927', '1250544', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1072514', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '590539', '2013-05-13 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (7581, 302, 7581, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4000929', '1250546', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1072514', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 864, 1900.8000000000002, 1262.4, 4, 144, 6, 1, 12, 12, '', '590537', '2013-08-15 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (7582, 302, 7582, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1250550', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1072514', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2520, 5544, 2916, 1, 18, 140, 1, 18, 1, '', '590516', '2013-08-15 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (7583, 302, 7583, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '40009347', '1250554', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1072514', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 844, 11, 60, 12, 1, 5, 12, '', '590536', '2013-07-08 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (7584, 355, 7584, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350050', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4505720272', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 18000, 39600, 18720, 7, 900, 20, 7, 1, 900, NULL, '13-362', '2013-09-30 00:00:00', '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (7585, 305, 7585, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-377', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (7586, 305, 7586, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-340', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (7587, 305, 7587, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-345', '2013-10-01 00:00:00', '2013-11-05 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (7588, 48, 7588, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506239559', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 15000, 33000, 16100, 7, 750, 20, 1, 25, 30, NULL, '13-356', '2013-09-25 00:00:00', '2013-10-28 00:00:00', '2013-11-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7589, 207, 7589, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541770715', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '13-337', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7590, 207, 7590, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615271359', '1250710', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4541752948', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-174', '2013-09-23 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (7592, 30, 7592, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506245790', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590488', '2013-09-30 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7593, 33, 7593, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506243895', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '590488', '2013-08-05 00:00:00', '2013-10-11 00:00:00', '2013-10-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (7594, 112, 7594, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500279824', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '590601', '2013-09-10 00:00:00', '2013-11-01 00:00:00', '2013-11-04 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (7595, 37, 7595, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506241242', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1617, 3557.4, 1929.4, 11, 231, 7, 1, 11, 21, '', '590521', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7596, 312, 7596, '12232 Wela', '', 'Steckrübenflakes 16x16', 'Steckrübe 16x16', '', '', '30076', '380160/J12', '', '', '', '', '', '24941', '', '', 'B13-1318', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 15, 33, 16.1, 4, 1, 15, 9, 1, 1, NULL, '590485', '2013-03-05 00:00:00', '2013-10-14 00:00:00', NULL, 'Steckrübe 16x16 30076', NULL, NULL, NULL), + (7597, 342, 7597, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '098490', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '590496', NULL, '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (7598, 342, 7598, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '590497', '2013-08-23 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (7599, 342, 7599, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '590495', '2013-09-10 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (7600, 342, 7600, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '098489', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '590493', '2013-09-30 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (7601, 342, 7601, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '098489', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '590489', '2013-07-25 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), + (7602, 342, 7602, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '098489', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '590492', '2013-09-30 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (7603, 68, 7603, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023379', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590495', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7604, 68, 7604, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023381', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '590568', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (7605, 68, 7605, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023379', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590492', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (7606, 215, 7606, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '453915153', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '590505', '2013-08-21 00:00:00', '2013-10-21 00:00:00', NULL, 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (7607, 68, 7607, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023381', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590556', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (7608, 68, 7608, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023381', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590566', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7609, 315, 7609, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500412726', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1255, 11, 75, 15, 1, 5, 15, '', '590517', '2013-08-26 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (7610, 112, 7610, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279830', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '13-364', '2013-10-02 00:00:00', '2013-10-16 00:00:00', '2013-10-17 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (7611, 39, 7611, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506255044', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-350', '2013-09-27 00:00:00', '2013-10-16 00:00:00', '2013-10-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7612, 30, 7612, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506245405', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '13-323', '2013-10-04 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7613, 68, 7613, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023380', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-10-07 00:00:00', '2013-10-17 00:00:00', '2013-10-21 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (7614, 315, 7614, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500412723', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-235', '2013-08-26 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (7615, 302, 7615, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1072514', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '13-338', '2013-08-15 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (7616, 302, 7616, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1072514', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '1 Jahr in Originalverpackung', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '13-284', '2013-08-15 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (7617, 302, 7617, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001328', '1350561', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1072514', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '12-430', '2013-06-28 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (7618, 44, 7618, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350504', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506257913', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-193', '2013-02-28 00:00:00', '2013-10-17 00:00:00', '2013-10-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7619, 33, 7619, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506259498', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-340', '2013-10-04 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7620, 90, 7620, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '2222', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 336, 7, 20, 15, 1, 1, 20, NULL, '13-367', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (7621, 90, 7621, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '2222', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '13-169', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (7622, 112, 7622, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500279900', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 1, 1, 25, '', '13-365', '2013-09-10 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (7623, 112, 7623, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500279825', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-340', '2013-09-06 00:00:00', '2013-10-21 00:00:00', '2013-10-22 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (7625, 90, 7625, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 262.5, 577.5, 303.5, 6, 21, 12.5, 1, 1, 21, '', '590512', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (7626, 90, 7626, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 130, 286, 163, 6, 13, 10, 1, 1, 13, '', '590511', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (7627, 90, 7627, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '590508', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (7628, 90, 7628, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '590507', '2013-07-30 00:00:00', '2013-10-16 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (7629, 90, 7629, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, NULL, '590507', '2013-09-17 00:00:00', '2013-10-16 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (7630, 33, 7630, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506260039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-356', '2013-10-04 00:00:00', '2013-10-25 00:00:00', '2013-10-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7631, 39, 7631, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506257219', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 8, 100, 20, 1, 5, 20, NULL, '13-250', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7632, 227, 7632, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500860750', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '590567', '2013-08-15 00:00:00', '2013-10-24 00:00:00', NULL, 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (7633, 162, 7633, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie ', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040', 'vom Juni 2009', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1024581', '', '', '2,9 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3900, 8580, 4560, 1, 30, 130, 2, 30, 1, '', '590593', '2013-08-01 00:00:00', '2013-10-30 00:00:00', '2013-11-01 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (7634, 35, 7634, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590510', '2013-09-24 00:00:00', '2013-10-16 00:00:00', '2013-10-23 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7635, 332, 7635, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539322208', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '590889', '2013-09-02 00:00:00', '2013-12-12 00:00:00', '2013-01-26 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (7636, 197, 7636, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4541783001', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', '', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '590532', '2013-08-26 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (7637, 197, 7637, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16', '4615236593', '1101670', '25011028', '550161/J11', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4541783001', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '590606', '2013-07-11 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 16x16 25011028', NULL, NULL, NULL), + (7638, 197, 7638, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '', '', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4541783001', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '590562', '2013-05-03 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (7639, 197, 7639, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30', '4615282553', '1350006', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4541783001', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro ', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '590602', '2013-09-11 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 3x3x30 25501580', NULL, NULL, NULL), + (7640, 112, 7640, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500279980', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 4171.2, 11, 198, 15, 6, 33, 6, '', '590520', '2013-09-16 00:00:00', '2013-10-23 00:00:00', '2013-10-24 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (7641, 33, 7641, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506259336', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 361.6, 11, 24, 13, 1, 2, 12, '', '590538', '2013-05-31 00:00:00', '2013-10-25 00:00:00', '2013-10-30 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (7642, 37, 7642, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506255811', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590549', '2013-07-29 00:00:00', '2013-10-23 00:00:00', '2013-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7643, 102, 7643, '10408 FDP', '', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21076', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 909, 1999.8000000000002, 1046.5, 4, 125, 7.272, 7, 1, 125, '', '590578', '2013-06-28 00:00:00', '2013-11-01 00:00:00', '2013-11-20 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (7644, 102, 7644, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21076', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 6250, 13750.000000000002, 6937.5, 4, 625, 10, 7, 1, 625, '', '590579', '2013-09-18 00:00:00', '2013-11-01 00:00:00', '2013-11-20 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (7646, 102, 7646, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21078', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, '', '590645', '2013-09-25 00:00:00', '2013-11-19 00:00:00', '2013-12-15 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (7647, 102, 7647, '10408 FDP', '', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm', '15648', '1250255', 'PAFZAN - SPA9-F38-CHJ-AB-AJ', '200050/J12', 'PAFZAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1364, 3000.8, 1584, 4, 200, 6.82, 7, 1, 200, '', '590747', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie 5 mm PAFZAN - SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (7648, 102, 7648, '10408 FDP', '', 'Parsley Flake 4mm AD - 10kg/22lbs Box - AA', 'Petersilie 4mm', '15648', '1250261', 'PAF6AN - SPA9-F4M-CDU-AA-AF', '200051/J12', 'PAF6AN 1/12/12', '', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21079', NULL, NULL, '5 \\%', '', NULL, '', '', 'keine Auswahl', '20 \\% max. < 0,8 mm ', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2000, 4400, 2220, 4, 200, 10, 7, 1, 200, NULL, '590748', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie 4mm PAF6AN - SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (7649, 102, 7649, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21079', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 3640, 8008.000000000001, 3860, 4, 200, 18.2, 7, 1, 200, '', '590749', '2013-09-20 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7650, 102, 7650, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21079', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1023, 2250.6000000000004, 1188, 4, 150, 6.82, 7, 1, 150, '', '590645', '2013-09-25 00:00:00', '2013-11-21 00:00:00', '2013-12-10 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (7652, 102, 7652, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21080', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 5150.599999999999, 11331.32, 5461.9, 4, 283, 18.2, 7, 1, 283, '', '590646', '2013-09-20 00:00:00', '2013-11-14 00:00:00', '2013-11-17 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7653, 102, 7653, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'SHFDAN 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21080', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '10\\% max > 4,75 mm ', '10\\% min. > 3,35 mm ', ' 7\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1820.94, 4006.0680000000007, 2114.6400000000003, 4, 267, 6.82, 7, 1, 267, '', '590645', '2013-09-25 00:00:00', '2013-11-14 00:00:00', '2013-11-17 00:00:00', 'Spinat Flakes VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (7654, 214, 7654, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '590522', '2013-08-22 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (7655, 214, 7655, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', 300, 660, 345, 2, 2, 150, 3, 2, 1, '', '590506', '2013-09-05 00:00:00', '2013-10-18 00:00:00', '2013-10-22 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (7656, 39, 7656, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506256965', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-359', NULL, '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (7657, 112, 7657, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500279830', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 3000, 6600.000000000001, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '13-364', '2013-10-02 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (7659, 39, 7659, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506256955', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-190', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7660, 211, 7660, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4541815953', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '590661', '2013-09-02 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (7661, 39, 7661, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506257252', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 524, 1, 2, 240, 1, 2, 1, '', '13-267', '2013-10-10 00:00:00', '2013-10-21 00:00:00', '2013-10-23 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (7663, 345, 7663, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350610', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4505767309', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich', NULL, 1380, 3036.0000000000005, 1495.2, 8, 69, 20, 1, 3, 23, NULL, '13-318', '2013-10-09 00:00:00', '2013-10-23 00:00:00', NULL, 'Spargelpulver 21026266', NULL, NULL, NULL), + (7664, 331, 7664, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '1350125', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-251\\_253\\_254', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, NULL, '13-178', '2013-07-30 00:00:00', '2013-10-28 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (7665, 44, 7665, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506258365', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-340', '2013-10-02 00:00:00', '2013-10-30 00:00:00', '2013-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7666, 37, 7666, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506253224', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-340', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7667, 207, 7667, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541812717', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-372', '2013-09-16 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (7668, 171, 7668, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '60321', '', '', '6', '', '', '12', '', '0', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780', '', 126, 277.20000000000005, 151.6, 7, 7, 18, 1, 1, 7, '', '590515', '2013-04-18 00:00:00', '2013-10-21 00:00:00', '2013-10-17 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (7669, 86, 7669, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'laut email von 22. Juli 2013 Brenda', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501081720', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12 Mon lt Brenda 25.7.13', '', '1', '< 3,15 mm - min 98 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 48, 105.60000000000001, 76.8, 4, 8, 6, 1, 1, 8, '', '590737', '2013-07-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (7670, 86, 7670, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501081720', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '590759', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (7671, 86, 7671, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501081720', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '590741', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (7672, 86, 7672, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4501081720', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '> 0,8 mm min. 15 \\% ', '<0,2 mm max. 10 \\% ', '', '', '', '', NULL, '07129090 ', '', NULL, 112, 246.40000000000003, 139.7, 4, 7, 16, 1, 1, 7, NULL, '590732', '2012-07-26 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), + (7673, 86, 7673, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501081720', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 120, 264, 166.4, 4, 24, 5, 1, 1, 24, '', '590740', '2013-07-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (7674, 214, 7674, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1260, 2772, 1575, 2, 14, 90, 3, 14, 1, '', '590519', '2013-10-07 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (7675, 86, 7675, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501081720', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 3840, 8448, 4304, 4, 240, 16, 1, 10, 24, '', '590729', '2013-08-14 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (7676, 86, 7676, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501081720', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1680, 3696.0000000000005, 2329.6, 4, 336, 5, 1, 14, 24, '', '590742', '2013-08-14 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (7677, 86, 7677, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501081720', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ vboivin@mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 480, 1056, 572.8, 4, 48, 10, 1, 2, 24, '', '590743', '2013-09-16 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (7678, 86, 7678, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '200010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501081720', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 871.1999999999999, 1916.64, 963.9999999999999, 4, 48, 18.15, 1, 2, 24, '', '590751', NULL, '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (7679, 39, 7679, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506208263', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 480, 1056, 524, 1, 2, 240, 1, 2, 1, '', '590542', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (7680, 112, 7680, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauchflakes 1 mm', 'Schnittlauchflakes 1 mm', '', '', '202666', '810010', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 mm', '', '', '', '4500279923', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung geänderte Mokro!', NULL, 520, 1144, 1014, 12, 52, 10, 6, 13, 4, NULL, '590632', '2013-05-21 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauchflakes 1 mm 202666', NULL, NULL, NULL), + (7681, 37, 7681, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506256392', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 416, 11, 40, 9, 1, 2, 20, '', '590561', '2013-09-30 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7682, 287, 7682, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1008, 2217.6000000000004, 1101.6, 11, 84, 12, 5, 4, 21, NULL, '590525', '2013-06-06 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (7683, 51, 7683, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506267488', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 62.4, 8, 3, 20, 9, 1, 3, NULL, '13-193', '2013-09-11 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7684, 214, 7684, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541801585', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 4500, 9900, 4702.5, 2, 9, 500, 3, 9, 1, NULL, '13-368', '2013-10-07 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7685, 214, 7685, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541801585', NULL, NULL, '3- 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '13-294', '2013-08-22 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (7686, 51, 7686, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506267488', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '13-315', '2013-09-26 00:00:00', '2013-10-24 00:00:00', '2013-10-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7687, 214, 7687, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541801585', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 3600, 7920.000000000001, 3924, 8, 180, 20, 3, 9, 20, NULL, '13-317', '2013-09-19 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (7688, 171, 7688, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-340', '2013-09-24 00:00:00', '2013-10-21 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (7689, 171, 7689, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-179', '2013-08-29 00:00:00', '2013-10-21 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (7690, 171, 7690, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60321', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-370', '2013-08-29 00:00:00', '2013-10-21 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (7692, 287, 7692, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'c', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1251, 7, 120, 9, 5, 5, 24, '', '590523', '2013-06-06 00:00:00', '2013-10-17 00:00:00', '2013-10-18 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (7693, 37, 7693, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506215189', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 2646, 5821.200000000001, 2844.8, 11, 147, 18, 1, 7, 21, '', '590562', '2013-09-30 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (7694, 207, 7694, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541768361', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '590562', '2013-10-07 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7695, 207, 7695, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541770026', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '590562', '2013-10-07 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7696, 46, 7696, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506268404', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590563', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7697, 51, 7697, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506267488', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '590546', '2013-09-25 00:00:00', '2013-10-23 00:00:00', '2013-10-29 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (7698, 39, 7698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506267084', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '590625', NULL, '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (7699, 30, 7699, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506270245', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-002', '2013-10-11 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7700, 74, 7700, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2131490', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 770, 1694.0000000000002, 991, 4, 110, 7, 1, 5, 22, '', '590530', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (7701, 74, 7701, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131490', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 330, 726.0000000000001, 394.2, 4, 22, 15, 2, 2, 11, NULL, '590524', '2013-08-13 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (7702, 74, 7702, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2131490', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '590528', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (7703, 33, 7703, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506271150', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '13-309', '2013-09-27 00:00:00', '2013-10-25 00:00:00', '2013-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7704, 214, 7704, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', 450, 990.0000000000001, 517.5, 2, 3, 150, 3, 3, 1, '', '590506', '2013-09-05 00:00:00', '2013-10-18 00:00:00', '2013-10-21 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (7705, 33, 7705, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506271154', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 1050, 2310, 1236, 4, 60, 17.5, 1, 6, 10, NULL, '13-309', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7706, 74, 7706, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2131490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-201', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (7707, 74, 7707, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1250755', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2131490', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-250', '2013-05-28 00:00:00', '2013-10-21 00:00:00', '2013-10-21 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (7708, 46, 7708, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506268405', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '13-193', '2013-09-16 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7709, 39, 7709, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506267150', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-374', '2013-08-09 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7710, 39, 7710, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506255047', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-369', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7711, 39, 7711, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506248727', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-340', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7712, 39, 7712, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506226945', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '13-373', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7713, 39, 7713, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506208253', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-356', '2013-10-10 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7714, 30, 7714, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506274364', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 100, 220.00000000000003, 122, 1, 1, 100, 1, 1, 1, '', '590553', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (7715, 30, 7715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506274356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590554', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7716, 112, 7716, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500280372', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 3136, 12, 168, 12, 6, 28, 6, NULL, '590590', '2013-09-27 00:00:00', '2013-10-24 00:00:00', '2013-10-25 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (7717, 68, 7717, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600000823', '1101390', '753123', '700040/J11', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500023517', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590665', '2013-08-30 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (7720, 68, 7720, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '', '1000350', '753107', '500041/J10', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500023517', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590659', '2013-10-07 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (7722, 102, 7722, '10408 FDP', '', 'Winterhecke -8+40 AD - 11,79 kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '21102', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\n', NULL, 1361, 2994.2000000000003, 1471, 4, 100, 13.61, 7, 1, 100, NULL, '590569', '2013-06-14 00:00:00', '2013-10-30 00:00:00', '2013-11-01 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (7723, 102, 7723, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21102', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 6500, 14300.000000000002, 7215, 4, 650, 10, 7, 1, 650, '', '590582', '2013-09-18 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (7725, 148, 7725, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500141528', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1296, 2851.2000000000003, 1384.8, 11, 72, 18, 1, 3, 24, '', '590565', '2013-09-27 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (7726, 148, 7726, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500141528', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 1040, 6, 96, 9, 1, 4, 24, '', '590568', NULL, '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (7727, 350, 7727, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', 'frag Eva', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, 15, 33, 17.2, 4, 2, 7.5, 9, 1, 2, NULL, '590541', '2013-01-29 00:00:00', '2013-10-21 00:00:00', '2013-10-22 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), + (7728, 30, 7728, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506274362', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-309', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7729, 30, 7729, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506274358', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-371', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7730, 30, 7730, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506274361', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-350', '2013-10-11 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7731, 37, 7731, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506248388', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 180, 396.00000000000006, 193.2, 4, 12, 15, 9, 1, 12, '', '590515', '2013-09-27 00:00:00', '2013-10-21 00:00:00', '2013-10-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7732, 35, 7732, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590555', '2013-10-02 00:00:00', '2013-10-29 00:00:00', '2013-11-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7733, 19, 7733, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '525', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, 105, 231.00000000000003, 130.6, 7, 7, 15, 1, 1, 7, NULL, '13-378', '2013-10-02 00:00:00', '2013-10-18 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (7734, 112, 7734, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500280360', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 3000, 6600.000000000001, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '13-365', '2013-10-02 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (7735, 112, 7735, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500280360', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-380', '2013-10-02 00:00:00', '2013-10-28 00:00:00', '2013-10-29 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (7736, 68, 7736, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023380', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-10-07 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (7737, 68, 7737, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001232', '1250529', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500023382', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-376', '2013-09-12 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (7738, 68, 7738, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500023625', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '13-330', '2013-08-09 00:00:00', '2013-10-25 00:00:00', '2013-10-29 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (7739, 102, 7739, '10408 FDP', '', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AA-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21077', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '590612', NULL, '2013-11-11 00:00:00', '2013-10-25 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (7740, 33, 7740, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506278927', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '590629', '2013-10-04 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7741, 33, 7741, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506278981', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '590575', '2013-10-11 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (7742, 30, 7742, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506278197', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-356', '2013-10-04 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7743, 33, 7743, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506278829', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 1050, 2310, 1370, 7, 150, 7, 1, 10, 15, '', '590563', '2013-10-11 00:00:00', '2013-11-01 00:00:00', '2013-11-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7744, 189, 7744, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303229', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-381', '2013-09-11 00:00:00', '2013-10-30 00:00:00', '2013-11-04 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (7745, 350, 7745, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', 'Frau Schubring', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, 15, 33, 16.6, 8, 2, 7.5, 9, 1, 2, NULL, '13-255', '2013-01-29 00:00:00', '2013-10-21 00:00:00', '2013-10-18 00:00:00', 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), + (7746, 213, 7746, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4541857331', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '13-312', '2013-10-10 00:00:00', '2013-10-30 00:00:00', '2013-11-05 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (7747, 33, 7747, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506278871', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-340', '2013-10-04 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7748, 37, 7748, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506253765', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-369', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (7749, 100, 7749, '10409 FDF', '', 'Coriander Granules -20+60', 'Koriandergranulat fein', '7090', '', 'Coriander Granules -20+60', '10013', 'Coriander Granules -20+60 AD', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 ', '', '', '10707', '', '', '6 \\%', '', '', '12', '', '0', '> 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', '', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 3388, 7453.6, 3874.2, 4, 242, 14, 2, 11, 22, '', '590696', '2013-08-22 00:00:00', '2013-11-13 00:00:00', '2013-10-21 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (7750, 302, 7750, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1072821', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2016, 4435.200000000001, 2812.8, 4, 288, 7, 1, 24, 12, '', '590576', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (7751, 302, 7751, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1072821', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1512, 3326.4, 1926.4, 7, 168, 9, 1, 14, 12, '', '590560', '2013-09-17 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (7752, 37, 7752, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506273651', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-340', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7753, 302, 7753, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '', '1250550', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1072822', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '590669', '2013-08-15 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (7754, 207, 7754, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4541771955', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-361', '2013-10-07 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (7755, 244, 7755, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '269327', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '590651', '2013-09-25 00:00:00', '2013-11-05 00:00:00', '2013-11-07 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (7756, 244, 7756, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '269327', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590631', '2013-09-03 00:00:00', '2013-11-05 00:00:00', '2013-11-07 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (7757, 174, 7757, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '611', NULL, NULL, '6 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '590547', '2013-07-22 00:00:00', '2013-10-22 00:00:00', NULL, 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), + (7758, 207, 7758, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541714756', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-300', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7759, 207, 7759, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 mc', 'Navet Pulver', '4615274969', '1250761', '43389768', '380360', '100023133901vom 30.9.2011 ', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4541772510', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '2/3 von dem Gesamtmindesthaltbarkeitsdatum', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-375', '2013-09-24 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (7760, 174, 7760, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '611', NULL, NULL, '6 \\%', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, NULL, '590552', '2013-07-22 00:00:00', '2013-10-22 00:00:00', NULL, 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (7761, 197, 7761, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4541783001', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-231', '2013-08-23 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (7762, 197, 7762, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4541783001', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-377', '2013-07-23 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (7763, 197, 7763, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4541783001', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-361', '2013-09-10 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7764, 88, 7764, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 10, 22, 12.2, 4, 2, 5, 9, 1, 2, NULL, '590586', '2012-06-21 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (7765, 88, 7765, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 10, 22, 12.2, 4, 2, 5, 9, 1, 2, NULL, '590564', '2012-10-17 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (7766, 88, 7766, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', 'gibts nicht', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '590587', '2012-06-21 00:00:00', '2013-10-25 00:00:00', '2013-10-25 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), + (7767, 39, 7767, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506267122', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 94.4, 11, 6, 12, 1, 1, 6, '', '12-230', '2013-05-31 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7768, 39, 7768, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506267119', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '13-318', '2013-09-27 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7769, 347, 7769, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '1092', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 10, 22, 11.1, 4, 1, 10, 9, 1, 1, '', '590549', '2013-03-22 00:00:00', '2013-10-30 00:00:00', '2013-11-05 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7770, 178, 7770, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010355', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-339', '2013-10-09 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7771, 178, 7771, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010355', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-327', '2013-10-09 00:00:00', '2013-10-22 00:00:00', '2013-10-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (7774, 208, 7774, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', 1008, 2217.6000000000004, 1225.6, 11, 144, 7, 3, 8, 18, '', '590591', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (7775, 174, 7775, '10608 Liodryfoods', '', 'leek green/ white ', 'Lauchflocken 10er', '', '', 'ES018', '410100 ', 'unsere vom 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', 'altes nicht merh vorhanden ', '', '', '611', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, NULL, '590550', NULL, '2013-10-22 00:00:00', NULL, 'Lauchflocken 10er ES018', NULL, NULL, NULL), + (7777, 207, 7777, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4541878588', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '590637', '2013-10-14 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (7778, 207, 7778, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4541872710', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '590672', '2013-09-16 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (7779, 207, 7779, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4541880820', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '590636', '2013-09-16 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (7780, 302, 7780, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '13-50567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1072821', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '13-382', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (7781, 302, 7781, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1072821', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-107', '2013-08-26 00:00:00', '2013-10-30 00:00:00', '2013-10-31 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (7782, 207, 7782, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4541881338', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-309', '2013-10-14 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (7783, 88, 7783, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '3333', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, 18, 39.6, 18.8, 7, 1, 18, 9, 1, 1, NULL, '13-257', NULL, '2013-10-22 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), + (7784, 108, 7784, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102355', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '590571', '2013-10-09 00:00:00', '2013-10-30 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7785, 39, 7785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506285165', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '590625', NULL, '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (7786, 39, 7786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506284705', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-371', '2013-10-10 00:00:00', '2013-10-24 00:00:00', '2013-10-28 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7787, 115, 7787, '10609 Galke', 'info@galke.com', 'Selleriewurzel, geschnitten', 'Sellerieknolle 10x10mm', '275289', '', '9202', '550100', 'Steinicke Spezi vom 21.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10 x 10 mm', '28351', '', '', '275289', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, '', '590588', NULL, '2013-10-25 00:00:00', NULL, 'Sellerieknolle 10x10mm 9202', NULL, NULL, NULL), + (7788, 115, 7788, '10609 Galke', 'info@galke.com', 'Pastinaken, geschnitten', 'Pastinaken 10x10 mm', '275289', '', '90702', '350100', 'Steinicke Spezi vom 07.10.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '10 x 10 mm', '28346', '', '', '275289', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', '', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '590557', NULL, '2013-10-25 00:00:00', NULL, 'Pastinaken 10x10 mm 90702', NULL, NULL, NULL), + (7789, 170, 7789, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500009712', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 680, 6, 40, 15, 1, 2, 20, '', '590631', '2013-10-09 00:00:00', '2013-11-01 00:00:00', NULL, 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (7790, 297, 7790, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1302283', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 715.2, 11, 63, 10, 1, 3, 21, '', '590763', '2013-08-05 00:00:00', '2013-11-22 00:00:00', NULL, 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (7791, 288, 7791, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600003887', '1350286', '502170', '380161', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500163339', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '590769', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (7792, 288, 7792, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500163339', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi\r\nEuro 8,95 per Palette ', '', 1040, 2288, 1220, 2, 8, 130, 2, 8, 1, '', '590796', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (7793, 288, 7793, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500163339', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1280, 2816, 1456, 1, 8, 160, 2, 8, 1, '', '590771', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (7794, 288, 7794, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500163339', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '590806', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (7795, 331, 7795, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, NULL, '590589', '2013-06-10 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (7796, 170, 7796, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500009719', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 770, 1694.0000000000002, 1079.4, 4, 154, 5, 1, 7, 22, '', '590621', '2013-08-23 00:00:00', '2013-11-01 00:00:00', '2013-11-04 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (7797, 170, 7797, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500009724', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '50578', '2013-09-30 00:00:00', '2013-11-13 00:00:00', '2013-11-04 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (7798, 30, 7798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506288010', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '590634', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (7799, 30, 7799, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506287946', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590652', '2013-10-18 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7800, 30, 7800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506287940', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '590633', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (7801, 30, 7801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506287966', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '590605', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7802, 30, 7802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506287923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-318', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7803, 30, 7803, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506287954', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-323', '2013-10-18 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7804, 30, 7804, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506287976', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-377', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7805, 30, 7805, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506287986', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-359', '2013-10-04 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (7806, 30, 7806, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506287993', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-369', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7807, 39, 7807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506285196', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-194', '2013-09-12 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (7808, 356, 7808, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501081918', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5926, 4, 750, 6.8, 13, 1, 750, NULL, '590691', NULL, '2013-11-12 00:00:00', '2013-10-30 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (7809, 241, 7809, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45051887', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '590618', '2013-09-30 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (7810, 241, 7810, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45051887', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '590617', '2013-08-02 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (7811, 297, 7811, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1302302', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-215', '2013-09-09 00:00:00', '2013-11-08 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (7812, 44, 7812, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282383', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 672, 1478.4, 904.4, 4, 84, 8, 1, 7, 12, '', '590615', '2013-10-22 00:00:00', '2013-10-29 00:00:00', '2013-11-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7813, 44, 7813, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282386', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '590701', '2013-10-22 00:00:00', '2013-11-19 00:00:00', '2013-11-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7814, 44, 7814, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506283097', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '590700', '2013-09-24 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (7815, 44, 7815, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506282372', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '590702', '2013-10-15 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7816, 44, 7816, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282385', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590701', '2013-10-22 00:00:00', '2013-11-12 00:00:00', '2013-11-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7817, 44, 7817, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506282384', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590658', '2013-10-22 00:00:00', '2013-11-05 00:00:00', '2013-11-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7818, 372, 7818, '12050 Savena - Sfinc FR', 'Veronique.Rousseau@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-02196', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-383', '2013-09-03 00:00:00', '2013-10-28 00:00:00', '2013-10-23 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (7819, 228, 7819, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4500865659', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590641', '2013-08-16 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (7820, 102, 7820, '10408 FDP', '', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Koriander Flakes', '15648', '1250264', 'CQFXAN - VCI9-F38-BLV-AC-AJ', '010051/J12', 'CQFXAN,1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '20998', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', ' 15 \\% min. > 2,4 mm', '10 \\% max. < 0,8 mm', '5 \\% max. < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AC-AJ / artikelbeschreibung xxx-DE', '', 1808.8, 3979.36, 2101.4, 4, 266, 6.8, 7, 1, 266, '', '590610', '2013-07-04 00:00:00', '2013-11-18 00:00:00', '2013-11-14 00:00:00', 'Koriander Flakes CQFXAN - VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (7821, 102, 7821, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20998', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 4840, 10648, 5372.4, 4, 484, 10, 7, 1, 484, '', '590611', '2013-09-18 00:00:00', '2013-11-18 00:00:00', '2013-11-04 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (7822, 102, 7822, '10408 FDP', '', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '20999', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '590643', '2013-09-18 00:00:00', '2013-11-07 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (7823, 37, 7823, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506289202', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590630', '2013-10-14 00:00:00', '2013-11-04 00:00:00', '2013-11-07 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7824, 102, 7824, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '21101', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 3405, 7491.000000000001, 4230, 4, 750, 4.54, 7, 1, 750, '', '590577', NULL, '2013-11-20 00:00:00', '2013-12-15 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (7825, 102, 7825, '10408 FDP', '', 'Chives Ring Generic', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA- v. 01.02.2013', 'typisch', 'grün', 'typisch', '', '27404 v. 05.02.2013', '', '', '21103', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10\\% max > 5,6mm', '10\\% max < 1,19mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 2642.28, 5813.0160000000005, 3282.4800000000005, 4, 582, 4.54, 7, 1, 582, '', '590815', NULL, '2013-12-13 00:00:00', '2014-01-08 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (7826, 102, 7826, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21103', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 3057.6, 6726.72, 3242.4, 4, 168, 18.2, 7, 1, 168, '', '590816', '2013-09-20 00:00:00', '2013-12-13 00:00:00', '2014-01-08 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7827, 102, 7827, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '21104', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 3744.1800000000003, 8237.196000000002, 4348.08, 4, 549, 6.82, 7, 1, 549, NULL, '590960', '2013-09-06 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (7828, 102, 7828, '10408 FDP', '', 'Winterhecke -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion -10+30', '15648', '1250269', 'OSGIAN - VONG-GMS-CDP-AA-AJ', '810041/J12', 'OSGIAN 1/23/12', 'frisch - grün', 'arttypisch', '', '', '25702 vom 26.06.2012', '', '', '21104', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '2 \\% max > 2,0 mm', '40 \\% min > 1,2 mm', '15 \\% max < 0,6 mm', '', '', '', NULL, '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', NULL, 913.88, 2010.536, 1061.28, 4, 134, 6.82, 7, 1, 134, NULL, '590960', '2013-09-06 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Green Onion -10+30 OSGIAN - VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (7829, 102, 7829, '10408 FDP', '', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21104', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 1219.3999999999999, 2682.68, 1293.1, 4, 67, 18.2, 7, 1, 67, '', '590961', '2013-09-20 00:00:00', '2013-12-18 00:00:00', '2014-01-13 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (7831, 68, 7831, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023681', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590664', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7832, 68, 7832, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '', '1250526', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500023681', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590651', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (7833, 268, 7833, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102356', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '590585', '2013-09-18 00:00:00', '2013-10-30 00:00:00', '2013-10-28 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (7834, 37, 7834, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506295350', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '590588', '2013-09-27 00:00:00', '2013-10-28 00:00:00', '2013-10-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7835, 241, 7835, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45051888', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-387', '2013-09-10 00:00:00', '2013-10-30 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (7836, 208, 7836, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4541860918', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 3840, 8448, 4920, 2, 48, 80, 3, 48, 1, '', '13-385', '2013-10-11 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (7837, 40, 7837, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9669/4506292238', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '12-448', '2013-10-15 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (7838, 302, 7838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', 'folgt', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '590576', '2013-08-26 00:00:00', '2013-10-25 00:00:00', '2013-10-28 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (7839, 40, 7839, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9669/4506292228', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-318', '2013-09-04 00:00:00', '2013-11-01 00:00:00', '2013-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7840, 204, 7840, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4541888827', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-216', '2013-08-30 00:00:00', '2013-11-07 00:00:00', '2013-11-14 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (7841, 68, 7841, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500023680', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-197', '2013-10-17 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (7842, 35, 7842, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590653', '2013-10-16 00:00:00', '2013-11-05 00:00:00', '2013-11-12 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7843, 68, 7843, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '450023681', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '13-394', '2013-09-12 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (7844, 207, 7844, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4541878173', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '13-386', '2013-10-07 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (7845, 33, 7845, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506298642', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '590682', '2013-08-30 00:00:00', '2013-11-08 00:00:00', '2013-11-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (7846, 33, 7846, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506298385', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-030', '2013-02-04 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (7847, 33, 7847, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506298384', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-369', '2013-09-30 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7848, 305, 7848, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301/J12', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 / 0,30', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '590766', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (7849, 305, 7849, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '590828', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (7850, 37, 7850, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506296961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-356', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7852, 37, 7852, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506295572', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-322', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (7853, 377, 7853, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506295809', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '590608', NULL, '2013-10-29 00:00:00', '2013-11-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7854, 305, 7854, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '590775', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (7855, 244, 7855, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '269626', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590778', '2013-10-16 00:00:00', '2013-11-19 00:00:00', '2013-11-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (7856, 244, 7856, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '269626', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '590701', '2013-10-16 00:00:00', '2013-11-19 00:00:00', '2013-11-21 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (7858, 207, 7858, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615273875', '', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4541881595', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '13-396', '2013-10-14 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (7859, 305, 7859, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '13-377', '2013-10-01 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (7860, 305, 7860, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '13-428', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (7861, 305, 7861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '13-404', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (7862, 305, 7862, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004442', '1250275/1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '', '', '', '', '4500154278', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 306, 673.2, 344.7, 4, 17, 18, 1, 1, 17, NULL, '13-039', '2013-04-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (7863, 305, 7863, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-345', '2013-10-15 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (7865, 46, 7865, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506245236', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590600', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (7866, 46, 7866, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506245236', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590599', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7867, 46, 7867, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506245236', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590597', '2013-10-14 00:00:00', '2013-10-28 00:00:00', '2013-10-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7868, 182, 7868, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501083330', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 3140, 6908.000000000001, 3485.4, 4, 314, 10, 7, 1, 314, '', '590911', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (7869, 182, 7869, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501083330', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 445.48, 980.0560000000002, 476.28000000000003, 4, 28, 15.91, 7, 1, 28, '', '590916', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (7870, 182, 7870, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', 'folgt', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 4836.64, 10640.608000000002, 5171.04, 4, 304, 15.91, 7, 1, 304, '', '590918', '2013-09-04 00:00:00', '2013-12-11 00:00:00', NULL, 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (7871, 182, 7871, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501083330', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1181.44, 2599.168, 1295.8400000000001, 4, 104, 11.36, 7, 1, 104, '', '590915', '2013-09-04 00:00:00', '2013-12-11 00:00:00', '2013-11-18 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (7872, 182, 7872, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 02/04/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501083332', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Salmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', 3150.18, 6930.396000000001, 3367.98, 4, 198, 15.91, 7, 1, 198, '', '590992', '2013-08-20 00:00:00', '2013-12-18 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (7873, 182, 7873, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501083332', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nSalmonellen neg in 2 x 375 g, dies immer im Vorwege testen extra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 8782.32, 19321.104, 9389.52, 4, 552, 15.91, 7, 1, 552, '', '590993', '2013-09-04 00:00:00', '2013-12-18 00:00:00', '2013-11-18 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (7874, 37, 7874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506299368', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590637', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7875, 354, 7875, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\nAnalysenzertifikat ist fertig, noch Batch eintragen ', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '78/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen', '', 1500, 3300.0000000000005, 2130, 4, 300, 5, 1, 15, 20, '', '590640', '2013-08-21 00:00:00', '2013-11-04 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (7876, 59, 7876, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70161123', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '590607', '2013-09-05 00:00:00', '2013-11-04 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (7877, 39, 7877, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506302144', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590652', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7878, 37, 7878, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506296145', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '590639', '2013-10-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7879, 39, 7879, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506302114', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7880, 208, 7880, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615311916', '1250667', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541947849', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Achegehalts reklamiert, 21.10.13 C.H.', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 3, 1, 22, NULL, '13-231', '2013-09-27 00:00:00', '2013-11-04 00:00:00', '2013-11-05 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (7881, 46, 7881, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500679088', '1350600', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4506245236', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-393', '2012-09-04 00:00:00', '2013-10-29 00:00:00', '2013-10-31 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), + (7882, 39, 7882, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506303662', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-397', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7883, 39, 7883, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506302149', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '13-373', '2013-09-27 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7884, 39, 7884, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506302296', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-377', '2013-10-10 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7885, 46, 7885, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506303481', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, 210, 462.00000000000006, 243.2, 4, 12, 17.5, 1, 1, 12, NULL, '13-309', '2013-08-07 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7886, 46, 7886, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506303481', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '13-369', '2013-10-07 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (7887, 46, 7887, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506303481', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '13-315', '2013-10-14 00:00:00', '2013-11-05 00:00:00', '2013-11-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (7888, 30, 7888, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506303739', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '590638', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7889, 46, 7889, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506303481', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '590637', '2013-10-14 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7890, 46, 7890, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506303481', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 63, 138.60000000000002, 90.7, 4, 7, 9, 1, 1, 7, '', '590629', '2013-10-14 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7891, 234, 7891, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506303023', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590651', '2013-09-27 00:00:00', '2013-11-06 00:00:00', '2013-11-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7892, 37, 7892, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506303013', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590788', '2013-10-11 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7893, 37, 7893, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506302998', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '590927', '2013-10-21 00:00:00', '2013-10-30 00:00:00', '2013-11-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (7894, 30, 7894, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506303702', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-228', '2013-10-25 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (7895, 30, 7895, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506303730', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-373', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (7896, 30, 7896, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506303751', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7897, 236, 7897, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-389', '2013-10-01 00:00:00', '2013-11-12 00:00:00', '2013-11-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (7898, 171, 7898, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '60287', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-361', '2013-08-08 00:00:00', '2013-11-19 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (7899, 214, 7899, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1400, 3080.0000000000005, 1715, 2, 14, 100, 3, 14, 1, '', '590616', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (7900, 44, 7900, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350504', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506279831', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-193', '2013-10-17 00:00:00', '2013-11-13 00:00:00', '2013-11-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (7901, 214, 7901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '', '', '40514237', '550161', '100000826503 vom 18.10.2010', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596', '', 1100, 2420, 1325, 2, 10, 110, 3, 10, 1, '', '590689', '2013-08-08 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (7902, 214, 7902, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615213278', '1101091', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049', '', 40, 88, 65.5, 4, 5, 8, 3, 1, 5, '', '590635', '2013-03-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (7903, 214, 7903, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '590655', '2013-09-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (7904, 44, 7904, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506282308', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-428', '2013-10-17 00:00:00', '2013-11-27 00:00:00', '2013-12-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7905, 37, 7905, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506296179', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-361', '2013-10-14 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7906, 112, 7906, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500280719', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4600, 10120, 5117.5, 2, 23, 200, 1, 23, 1, NULL, '13-395', '2013-10-02 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (7907, 112, 7907, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281011', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3060, 6732.000000000001, 3706, 6, 306, 10, 1, 17, 18, '', '590623', '2013-10-10 00:00:00', '2013-10-31 00:00:00', '2013-11-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (7908, 112, 7908, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281011', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3060, 6732.000000000001, 3706, 6, 306, 10, 1, 17, 18, '', '590685', '2013-10-10 00:00:00', '2013-11-12 00:00:00', '2013-11-13 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (7909, 337, 7909, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4541958434', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '13-358', '2013-09-17 00:00:00', '2013-11-04 00:00:00', NULL, 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), + (7910, 134, 7910, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500757086', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '590620', '2013-08-06 00:00:00', '2013-10-31 00:00:00', '2013-11-04 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (7911, 288, 7911, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500163647', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '590667', '2013-09-27 00:00:00', '2013-11-15 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), + (7912, 342, 7912, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '098896', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '590681', '2013-09-30 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (7913, 342, 7913, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 756, 1663.2, 875.4, 4, 54, 14, 1, 3, 18, NULL, '590680', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (7914, 342, 7914, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '590679', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (7915, 342, 7915, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '098896', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '590664', '2013-10-17 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (7916, 45, 7916, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506306215', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 925, 6, 75, 10, 1, 5, 15, '', '590622', NULL, '2013-11-01 00:00:00', '2013-11-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7917, 45, 7917, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506306225', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 925, 6, 75, 10, 1, 5, 15, '', '590670', NULL, '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (7918, 39, 7918, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506306803', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '590676', '2013-10-21 00:00:00', '2013-11-08 00:00:00', '2013-11-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (7919, 214, 7919, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615270762', '1250636', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4541945171', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 2500, 5500, 2612.5, 2, 5, 500, 3, 5, 1, NULL, '13-390', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (7920, 102, 7920, '10408 FDP', '', 'Parsley Fines AD - 18.1kg/40lbs Box - AA', 'Petersilie 1mm', '15648-15', '', 'PAP7XX - SPA9-E99-CVJ-AA-AD', '200010/J12', 'PAP7XX v. 01.12.2012', 'frisch, typisch Petersilie', 'gleichmäßig grün', 'aromatisch, typisch Petersilie', '< 0,8 mm', '', '', '', '21080', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Kartons á 40lbs. lt. PO', NULL, 3628, 7981.6, 3848, 4, 200, 18.14, 7, 1, 200, NULL, '590644', '2013-09-11 00:00:00', '2013-11-14 00:00:00', NULL, 'Petersilie 1mm PAP7XX - SPA9-E99-CVJ-AA-AD', NULL, NULL, NULL), + (7921, 214, 7921, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615280277', '1250678', '25501785', '572501/J12', '100016993401vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4541945171', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro ', NULL, 2400, 5280, 2616, 8, 120, 20, 3, 6, 20, NULL, '13-372', '2013-10-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (7922, 214, 7922, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615279960', '1250688', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4541945171', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-231', '2013-09-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (7923, 214, 7923, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615279960', '', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4541945171', NULL, NULL, '6 \\%', '', NULL, '1 Jahr nach Lieferung', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware\r\nSo2 max. 50mg/kg', NULL, 70, 154, 94.4, 4, 4, 17.5, 3, 1, 4, NULL, '13-039', '2013-09-19 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (7924, 356, 7924, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501084252', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24 Monate', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2000000000003, 7583.840000000001, 3647.2000000000003, 14, 40, 86.18, 7, 1, 40, NULL, '590991', '2013-09-24 00:00:00', '2013-12-19 00:00:00', '2013-11-29 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (7925, 37, 7925, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506310520', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '590898', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (7926, 68, 7926, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500023822', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '590734', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (7927, 68, 7927, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001232', '1250585', '775306', '200051/J12', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500023822', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590664', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (7928, 37, 7928, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506312978', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1350, 2970.0000000000005, 1486, 11, 90, 15, 1, 5, 18, '', '590642', NULL, '2013-11-04 00:00:00', '2013-11-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (7929, 68, 7929, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500023822', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '13-300', '2013-10-25 00:00:00', '2013-11-06 00:00:00', '2013-11-11 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (7931, 162, 7931, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Sellerieblatt', 'Sellerieblatt', '5170', '1350728', '9914', '500050', 'vom Juni 2009', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l bei 20 Hüben', '1024889', '', '', '3,1\\%', '0,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 360, 792.0000000000001, 444, 11, 60, 6, 2, 3, 20, '', '591092', '2013-10-08 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Sellerieblatt 9914', NULL, NULL, NULL), + (7932, 30, 7932, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506303751', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-10-11 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7933, 162, 7933, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nhelene.kulmer@kotanyi.com, sonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1024884', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1320, 2904.0000000000005, 1830.4, 4, 264, 5, 2, 11, 24, '', '590942', '2013-10-22 00:00:00', '2013-12-12 00:00:00', '2013-12-04 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (7934, 119, 7934, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500707949', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-291', '2013-09-30 00:00:00', '2013-11-11 00:00:00', '2013-11-18 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (7935, 119, 7935, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'Spinach Powder (FB)', 'Spinatpulver', '', '1250139', '2416138', '741001', 'Givaudan v.07.06.2012', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '20784 v.FA 08-785', '', '', '4500707950', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich\r\nbesondere Etiketten \r\nMax.Palettenhöhe 1,15 m\r\nbestätigen an:sabina von Allmen', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '13-255', '2013-08-12 00:00:00', '2013-11-11 00:00:00', '2013-11-18 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (7936, 37, 7936, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506311135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-397', '2013-10-21 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (7937, 37, 7937, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506310544', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-377', '2013-10-21 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (7938, 112, 7938, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500281246', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 4171.2, 11, 198, 15, 6, 33, 6, '', '590795', '2013-10-23 00:00:00', '2013-11-25 00:00:00', '2013-11-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (7939, 112, 7939, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500281245', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3024, 6652.8, 3612, 6, 168, 18, 1, 21, 8, '', '590686', '2013-06-24 00:00:00', '2013-11-11 00:00:00', '2013-11-12 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (7940, 314, 7940, '10410 Wernsing', '', 'Celery AD Leaves', 'Sellerieblätter', '', '', '072606', '500040', '3587158 vom 31.08.10 Unilever', 'frisch', 'grün', 'typisch', '', '', '', '', '493899', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Qualität wie Unilever 4 mm', '', 5, 11, 6.1, 4, 1, 5, 9, 1, 1, '', '590837', '2012-11-26 00:00:00', '2013-11-27 00:00:00', NULL, 'Sellerieblätter 072606', NULL, NULL, NULL), + (7941, 348, 7941, '11336 Örgen Gida', 'COA für Papiere an die Bank notwendig ', 'Parsley Leaves AD', 'Petersilie 2mm', '', '1250609', '', '200020', 'unsere vom 24.8.12 akzeptiert ', 'aromatisch, würzig, typisch Petersilie', 'grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26044, v. 28.08.2012', '', '', '13976', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3003, 6606.6, 3454, 6, 231, 13, 1, 11, 21, NULL, '590871', '2013-07-31 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 2mm ', NULL, NULL, NULL), + (7942, 37, 7942, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506315066', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '590750', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (7943, 35, 7943, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590703', '2013-10-29 00:00:00', '2013-11-12 00:00:00', '2013-11-19 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (7944, 46, 7944, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506314516', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '590668', '2013-10-28 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (7945, 197, 7945, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615287274', '1350094 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4542007503', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', 30, 66, 51.6, 7, 2, 15, 1, 1, 2, '', '590758', '2013-08-26 00:00:00', '2013-11-18 00:00:00', '2013-11-21 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), + (7946, 214, 7946, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4541945171', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, 1440, 3168.0000000000005, 1845, 2, 18, 80, 3, 18, 1, NULL, '590692', '2013-09-18 00:00:00', '2013-11-08 00:00:00', '2013-11-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (7947, 302, 7947, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1073262', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '590858', '2013-09-17 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (7948, 302, 7948, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1073262', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2352, 5174.400000000001, 3281.6, 4, 336, 7, 1, 28, 12, '', '590754', '2013-10-25 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (7949, 302, 7949, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1073262', '', '', '6\\%', 'max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '590744', '2013-08-15 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (7950, 102, 7950, '10408 FDP', '', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch Flakes 10x10mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** vom 01.02.2013', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10mm', '', '', '', '21126', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 9,5 mm (USS #3/8', '12 \\% max < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\nKartons á 17 lbs!!!', '', 5000, 11000, 5550, 4, 500, 10, 7, 1, 500, '', '590678', NULL, '2013-11-13 00:00:00', NULL, 'Lauch Flakes 10x10mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (7951, 102, 7951, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS - VCER-DM3-DHZ-AA-AK', '550101', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '21126', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 3750, 8250, 4025, 4, 250, 15, 7, 1, 250, '', '590672', NULL, '2013-11-13 00:00:00', NULL, 'Sellerieknollen 10 x 10 RCF3AS - VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (7952, 178, 7952, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '52', '1250013', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010375', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590666', '2013-10-09 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (7954, 39, 7954, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506317050', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 600, 1320, 673, 4, 30, 20, 1, 2, 15, NULL, '13-346', '2013-10-11 00:00:00', '2013-11-06 00:00:00', '2013-11-08 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (7955, 313, 7955, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20310', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '590675', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (7956, 313, 7956, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20311', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '590673', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (7957, 148, 7957, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500142250', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1680, 3696.0000000000005, 2004.8, 4, 168, 10, 1, 7, 24, '', '590762', '2013-10-08 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (7958, 281, 7958, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500744334', '', '', '6%', '', '', '', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '590777', '2013-10-25 00:00:00', '2013-11-19 00:00:00', '2013-11-25 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (7959, 379, 7959, '14140 Dika', '', 'Parsley Flat 4 mm', 'Petersilienflocken 4 mm', '', '1250138', 'KRPEHOPRHEST4M', '201040', '', 'aromatisch, würzig, typisch Petersilie', 'kleine Stücke, grüne Farbe', 'aromatisch, würzig, typisch Petersilie', '4 mm', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '2 Jahre', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '7129090', 'Preis gilt nur für den vollen LKW!', NULL, 2940, 6468.000000000001, 3514, 6, 294, 10, 1, 14, 21, NULL, '590797', NULL, '2013-11-25 00:00:00', NULL, 'Petersilienflocken 4 mm KRPEHOPRHEST4M', NULL, NULL, NULL), + (7960, 51, 7960, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506318426', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '590674', '2013-03-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7961, 51, 7961, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506318426', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '590693', '2013-09-25 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (7962, 51, 7962, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506318426', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '590694', '2013-03-21 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (7963, 207, 7963, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4541991336', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '590772', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (7964, 207, 7964, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542039151', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '590768', '2013-09-16 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (7965, 207, 7965, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542037984', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '590774', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (7966, 207, 7966, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542036833', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '590773', '2013-09-16 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (7967, 40, 7967, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9694/4506314177', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '13-397', '2013-10-15 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (7968, 178, 7968, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010375', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-339', '2013-10-22 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (7969, 39, 7969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506319151', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2457, 5405.400000000001, 2712.6, 11, 189, 13, 1, 9, 21, '', '590819', '2013-10-10 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (7971, 162, 7971, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'GEMÜSEMISCHUNG AROMA MIX', 'Gemüsemischung Aroma Mix', '4704', '1250583', '9343', '100030', 'Kotanyi v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', 'Vorabmuster zu jeder Lieferung', '', '', '1024897', NULL, NULL, 'max.5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3780, 2, 8, 450, 1, 8, 1, NULL, '13-212', '2013-06-26 00:00:00', '2013-11-11 00:00:00', '2013-11-13 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (7972, 43, 7972, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '590687', '2013-05-15 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), + (7973, 40, 7973, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9694/4506314160', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-318', '2013-11-01 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7974, 40, 7974, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9694/4506314148', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '13-340', '2013-10-07 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (7975, 37, 7975, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506315039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-118', '2013-09-04 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (7976, 51, 7976, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506318426', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-374', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (7977, 51, 7977, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506318426', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-318', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (7978, 51, 7978, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506318426', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-369', '2013-09-26 00:00:00', '2013-11-11 00:00:00', '2013-11-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7979, 364, 7979, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '13 126', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-356', '2013-05-02 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), + (7980, 234, 7980, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506316244', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-369', '2013-10-16 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (7981, 360, 7981, '15029 Ginsana SA', 'vaccai@ginsana.ch', 'Estratto di Asparagus', 'Spargelpulver', '', '', '1000100024', '862501', 'Steinicke v.21.12.2011', 'aromatisch', 'weiß-beiges Pulver', 'aromatisch', '', 'Muster v.FA 12-438 Nr.02-226-11.02.13', '', '', '5700002927', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-166', '2013-07-11 00:00:00', '2013-11-11 00:00:00', NULL, 'Spargelpulver 1000100024', NULL, NULL, NULL), + (7982, 313, 7982, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20309', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-360', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (7983, 313, 7983, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20312', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '13-240', '2013-10-04 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (7984, 129, 7984, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauch, Röhrenschnitt', 'Schnittlauchröllchen B-Qualität', '', '', '', '800042', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'typisch', 'typisch', '3-4 mm', '28432 (wie Essence)', '', '', '408485', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 100, 220.00000000000003, 142, 4, 20, 5, 1, 1, 20, NULL, '590690', NULL, '2013-11-11 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität ', NULL, NULL, NULL), + (7985, 347, 7985, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1267', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 28, 61.60000000000001, 32.4, 4, 4, 7, 9, 1, 4, '', '590683', '2013-09-20 00:00:00', '2013-11-07 00:00:00', '2013-11-08 00:00:00', 'Petersilie 2mm 1037874', NULL, NULL, NULL), + (7986, 305, 7986, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '180 Tage nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, 396, 871.2, 433.6, 7, 22, 18, 1, 1, 22, NULL, '590770', '2013-05-14 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (7987, 112, 7987, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500281483', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2025, 4455, 2643, 10, 135, 15, 6, 15, 9, '', '590733', '2013-08-15 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (7988, 112, 7988, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500281483', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2025, 4455, 2643, 10, 135, 15, 6, 15, 9, '', '590864', '2013-08-15 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (7989, 45, 7989, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506316571', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-371', '2013-09-11 00:00:00', '2013-11-14 00:00:00', '2013-11-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7990, 33, 7990, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506315159', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-361', '2013-11-04 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (7991, 302, 7991, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001328', '1350566', '930999', '313151', 'Steinicke 18.04.2011', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver', 'v.FA 11-183', '', '', '1073262', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-399', '2012-10-17 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (7992, 302, 7992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555', '098599', '513500', 'Verstegen v.27.02.2007', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1073262', NULL, NULL, '7\\%', 'Ash 16\\%, Sand 2\\%', NULL, '1 Jahr', '', 'keine Auswahl', '>0,313 mm max. 1\\%', '1,5 - 2 mm max.5\\%', '1-1,5 mm max.25\\%', '', '', '', NULL, '07129090', '', NULL, 240, 528, 272.24, 5, 24, 10, 1, 1, 24, NULL, '13-410', '2013-06-28 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (7993, 33, 7993, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506315106', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-10-21 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (7994, 148, 7994, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', 'vom 28.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '160-200 g/l', '', '4500142344', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '< 400 max 10\\%', '> 1,1 mm max 5 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '590760', '2013-09-27 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (7995, 39, 7995, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506325570', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 2000, 4400, 2176, 1, 8, 250, 1, 8, 1, '', '590863', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (7996, 39, 7996, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506325583', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590786', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7997, 39, 7997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506325588', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 780, 1716.0000000000002, 912, 1, 6, 130, 1, 6, 1, '', '590852', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (7998, 39, 7998, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506325610', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1280, 2816, 1456, 1, 8, 160, 1, 8, 1, '', '590826', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (7999, 112, 7999, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281544', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2970, 6534.000000000001, 3712.5, 2, 33, 90, 1, 33, 1, '', '590707', '2013-11-01 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (8000, 46, 8000, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506325897', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '590704', '2013-11-04 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8001, 68, 8001, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024016', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590725', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (8002, 90, 8002, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '590720', '2013-09-17 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (8003, 90, 8003, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 137.5, 302.5, 168.5, 6, 11, 12.5, 1, 1, 11, '', '590721', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (8004, 90, 8004, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 270, 594, 317, 6, 27, 10, 1, 1, 27, '', '590735', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (8005, 90, 8005, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 32, 70.4, 56, 6, 4, 8, 1, 1, 4, '', '590722', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (8006, 90, 8006, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '590718', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (8007, 90, 8007, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 80, 176, 108, 6, 8, 10, 1, 1, 8, NULL, '590719', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (8008, 108, 8008, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x2 / Salatmestern', 'White Beets 10x10x2', '', '1250153', '060.01', '371001', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x2 mm', '', '', '', '102371', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 3\\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Escherichia coli < 10 g - Moulds 500 / g - Salmonella negative 50 g - Total plate count 100.000/g - Yeasts 500 / g', '07129090', 'Peroxid. negativ S0² - 1.000 ppm\r\nVor jeder Auslieferung muß nochmals Peroxydase getestet werden, Quellvolumen nach Spezi u. ggf. e-coli/Coliforme nochmals untersuchen lassen.\r\nWh.Beets für 24 Stunden ins Wasser geben.ab 1.1.2011 Quellfaktor 8,5\r\nEURO Kartons bitte einzeln einwickeln \r\nPaletten € 8,95', '', 3375, 7425.000000000001, 3891, 10, 270, 12.5, 2, 15, 18, '', '590784', '2013-10-01 00:00:00', '2013-11-21 00:00:00', '2013-11-13 00:00:00', 'White Beets 10x10x2 060.01', NULL, NULL, NULL), + (8009, 302, 8009, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1072514', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 212, 6, 12, 15, 1, 1, 12, '', '590698', '2013-10-22 00:00:00', '2013-11-12 00:00:00', NULL, 'Dillkraut 069999', NULL, NULL, NULL), + (8010, 170, 8010, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500010105', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, '', '590714', '2013-08-23 00:00:00', '2013-11-13 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (8011, 90, 8011, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '5555', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 210, 462.00000000000006, 241.2, 7, 14, 15, 1, 1, 14, NULL, '13-367', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (8012, 90, 8012, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '5555', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '13-169', '2013-10-16 00:00:00', '2013-11-15 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (8013, 112, 8013, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500281540', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-361', '2013-10-21 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (8014, 197, 8014, '11308 Nestle AT Linz', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542007503', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 280, 616, 305.6, 11, 14, 20, 1, 1, 14, '', '13-404', '2013-08-26 00:00:00', '2013-11-18 00:00:00', '2013-11-22 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (8015, 197, 8015, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615302234', '1350181', '25011031', '862500/J13', '100003451502', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4542007503', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '13-318', '2013-09-10 00:00:00', '2013-11-18 00:00:00', '2013-11-22 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (8016, 33, 8016, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506330952', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '590789', '2013-11-01 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8017, 39, 8017, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506325297', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-369', '2013-11-04 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8018, 30, 8018, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506329637', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-228', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8019, 33, 8019, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506331030', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-356', '2013-10-25 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8020, 46, 8020, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506325897', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-363', '2013-10-14 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8021, 46, 8021, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506325897', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-09-27 00:00:00', '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (8022, 39, 8022, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506325550', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-318', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8023, 39, 8023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506332175', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-419', '2013-11-04 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8024, 39, 8024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506325518', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-10-24 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8025, 39, 8025, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506325591', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-377', '2013-10-10 00:00:00', '2013-11-20 00:00:00', '2013-11-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8026, 189, 8026, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303504', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-381', '2013-10-30 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (8027, 208, 8027, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542065933', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', 1008, 2217.6000000000004, 1225.6, 11, 144, 7, 3, 8, 18, '', '590705', '2013-09-27 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (8028, 108, 8028, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102373', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '590783', '2013-10-30 00:00:00', '2013-11-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (8029, 190, 8029, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501088231', '', '', '6', '0,5', '', '730 Tage', '', '0', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', 80, 176, 107.4, 4, 4, 20, 4, 1, 4, '', '590715', '2013-08-06 00:00:00', '2014-01-07 00:00:00', '2013-12-27 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (8030, 190, 8030, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501088231', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', '0', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Winey GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm\r\n\r\nRe., LS + STD. an mgil@mccormick.com+ vboivin@fr.mccormick.com Originale per express an Mc CormicUK\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '590996', '2013-08-06 00:00:00', '2014-01-07 00:00:00', '2013-12-27 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (8031, 37, 8031, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506328248', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '590767', '2013-10-14 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (8032, 37, 8032, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506329148', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '590824', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (8033, 37, 8033, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506330816', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 399, 877.8000000000001, 481.8, 11, 57, 7, 1, 3, 19, '', '590825', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8034, 35, 8034, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590779', '2013-11-05 00:00:00', '2013-11-26 00:00:00', '2013-12-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8035, 43, 8035, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4505945177', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '590709', '2013-09-30 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (8036, 43, 8036, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505945177', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '590710', '2013-09-30 00:00:00', '2013-11-18 00:00:00', '2013-11-25 00:00:00', 'Koriander ', NULL, NULL, NULL), + (8037, 331, 8037, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '100027434501of 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', 'fgf-13-341', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, '', '590914', '2013-04-10 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (8038, 39, 8038, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506336775', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '590823', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8039, 148, 8039, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500142527', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '590843', '2013-07-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (8040, 148, 8040, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500142527', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '590842', '2013-10-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (8041, 148, 8041, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500142527', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '590838', '2013-10-08 00:00:00', '2013-11-29 00:00:00', '2019-12-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (8042, 102, 8042, '10408 FDP', '', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch Flakes 10x10mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** vom 01.02.2013', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10mm', '', '', '', '21127', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 9,5 mm (USS #3/8', '12 \\% max < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', 3900, 8580, 4329, 4, 390, 10, 7, 1, 390, '', '590764', NULL, '2013-11-27 00:00:00', '2013-11-13 00:00:00', 'Lauch Flakes 10x10mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (8043, 102, 8043, '10408 FDP', '', 'Celery Root Flake 10 mm', 'Sellerieknollen 10 x 10', '15648', '1250271', 'RCF3AS - VCER-DM3-DHZ-AA-AK', '550101', 'RCF3AS 10/8/12', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 1 mm Flake', '', '', '', '21127', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 5400, 11880.000000000002, 5796, 4, 360, 15, 7, 1, 360, '', '590814', NULL, '2013-11-27 00:00:00', NULL, 'Sellerieknollen 10 x 10 RCF3AS - VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (8044, 30, 8044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506338300', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '590724', '2013-11-04 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8045, 30, 8045, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506338284', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590723', '2013-09-30 00:00:00', '2013-11-14 00:00:00', '2013-11-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (8046, 30, 8046, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506338275', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-391', '2013-11-04 00:00:00', '2013-11-13 00:00:00', '2013-11-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8047, 112, 8047, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500282009', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1440, 3168.0000000000005, 2400, 12, 144, 10, 6, 24, 6, '', '590739', '2013-10-04 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (8048, 287, 8048, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1008, 2217.6000000000004, 1101.6, 11, 84, 12, 5, 4, 21, NULL, '590785', '2013-10-17 00:00:00', '2013-11-21 00:00:00', '2013-11-22 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (8049, 208, 8049, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4542065933', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 432, 950.4000000000001, 486.4, 11, 36, 12, 3, 2, 18, NULL, '590730', '2013-10-11 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (8050, 37, 8050, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506329026', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '590821', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8051, 332, 8051, '14132 Nestlé Sri Lanka', '', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4539600596', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12 Mon', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Batch nr bereits vergeben auf COA\r\nCOA bereits erstellt, müssen noch Schwermetall- und Nitrit-/Nitrat Werte zugefügt werden. \r\nKunde möchte nur 10 kg im Karton', NULL, 510, 1122, 566.1, 4, 51, 10, 9, 3, 17, NULL, '590890', '2013-10-28 00:00:00', '2013-12-09 00:00:00', '2014-01-20 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (8052, 37, 8052, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506339776', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '590808', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8053, 40, 8053, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506332208', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-318', '2013-11-01 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8054, 100, 8054, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10767', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, NULL, '590906', NULL, '2013-12-17 00:00:00', '2013-11-15 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), + (8055, 208, 8055, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4542065933', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 160, 352, 191, 6, 8, 20, 4, 1, 8, '', '590728', '2013-10-11 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (8056, 346, 8056, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-13020-4', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, NULL, '590817', '2013-09-19 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (8057, 39, 8057, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506341431', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '590900', '2013-11-08 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8058, 48, 8058, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506315952', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-318', '2013-10-10 00:00:00', '2013-11-27 00:00:00', '2013-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8059, 112, 8059, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281979', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2000, 4400, 2400, 6, 200, 10, 1, 10, 20, '', '590736', '2013-11-12 00:00:00', '2013-11-20 00:00:00', '2013-11-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (8060, 112, 8060, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500281979', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2000, 4400, 2400, 6, 200, 10, 1, 10, 20, '', '590707', '2013-11-12 00:00:00', '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (8061, 356, 8061, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501088934', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5926, 4, 750, 6.8, 13, 1, 750, NULL, '590882', NULL, '2013-12-04 00:00:00', NULL, 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (8062, 208, 8062, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '40514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '', '', '', '4542065933', '', '', '5\\%', '', '', '', '', '0', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nReklamation: neue Siebanalyse beachten\r\nEAN 2052', '', 2940, 6468.000000000001, 4011, 2, 42, 70, 4, 42, 1, '', '13-385', NULL, '2013-11-15 00:00:00', '2013-11-18 00:00:00', 'Petersilie 2-6 mm, stab. 40514353', NULL, NULL, NULL), + (8063, 33, 8063, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506341244', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '13-406', NULL, '2013-11-15 00:00:00', '2013-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8064, 68, 8064, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024174', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590842', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (8065, 68, 8065, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500024175', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590848', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (8066, 112, 8066, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282005', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '13-408', '2013-10-28 00:00:00', '2013-11-18 00:00:00', '2013-11-19 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8067, 39, 8067, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506325602', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 3600, 7920.000000000001, 3944, 7, 180, 20, 1, 10, 18, NULL, '13-391', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8068, 207, 8068, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615273875', '1250593', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542036832', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '13-391', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (8069, 46, 8069, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506325897', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 90, 198.00000000000003, 116.6, 4, 6, 15, 1, 1, 6, '', '590738', '2013-10-07 00:00:00', '2013-11-18 00:00:00', '2013-11-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8070, 30, 8070, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506344242', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '590782', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8071, 30, 8071, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506344192', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '590765', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8072, 30, 8072, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506344162', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590786', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8073, 30, 8073, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506344154', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '590781', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8074, 341, 8074, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1350631', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9853983', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'wenn möglich Einwegpaletten keine Palettenberechnung ', '', 972, 2138.4, 1076.4, 4, 54, 18, 5, 3, 18, '', '590829', '2013-10-23 00:00:00', '2013-11-27 00:00:00', '2013-11-15 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (8075, 341, 8075, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1350632', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9853983', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24 Monate ', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'keine Palettenberechnung, wenn möglich Einweg ', NULL, 960, 2112, 1123, 4, 80, 12, 5, 5, 16, NULL, '590795', '2013-10-23 00:00:00', '2013-11-27 00:00:00', '2013-11-15 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (8076, 189, 8076, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303560', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '13-304', '2013-09-30 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (8077, 112, 8077, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500281872', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-412', '2013-10-28 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8078, 112, 8078, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500281546', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1800, 3960.0000000000005, 2002.5, 2, 9, 200, 1, 9, 1, NULL, '13-408', '2013-10-28 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8079, 30, 8079, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506344234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-397', '2013-10-25 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8080, 30, 8080, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506344225', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-419', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8081, 30, 8081, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506344222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8082, 30, 8082, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506344211', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-359', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (8083, 30, 8083, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506344200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-399', '2013-10-25 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8084, 30, 8084, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506344177', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-416', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8085, 30, 8085, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506344122', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-391', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8086, 102, 8086, '10408 FDP', '', 'Carrot Gran -8+40 AD - 20kg/44lbs Box - UAP', 'Karottengranulat 2mm', '', '1350717', 'VCA9-GUS-AUX-AD-AG', '320020', 'VCA9-GUS-AUX-AA*** vom 01.06.2013', 'typisch', 'typisch', 'typisch', '', '', '', '', '21124', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '0 \\% max > 3,35 mm (USS #6)', '12 \\% max > 2,36 mm (USS #8)', '7 \\% max < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', 19000, 41800, 19760, 7, 950, 20, 7, 1, 950, '', '13-392', NULL, '2013-11-21 00:00:00', NULL, 'Karottengranulat 2mm VCA9-GUS-AUX-AD-AG', NULL, NULL, NULL), + (8087, 102, 8087, '10408 FDP', '', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Box - UAP', 'Karotten Julienne', '', '1350719', 'VCA9-TJ3-ASQ-AB-AD', '303030', 'VCA9-TJ3-ASQ-AB***', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '21124', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max < 1,4 mm (USS #14)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', 907, 1995.4, 947, 7, 50, 18.14, 7, 1, 50, '', '13-391', NULL, '2013-11-21 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-AD', NULL, NULL, NULL), + (8088, 204, 8088, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615281878', '1250729', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542042261', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-372', '2013-11-07 00:00:00', '2013-11-19 00:00:00', '2013-11-26 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (8089, 129, 8089, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '408518', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '07129090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '13-409', NULL, '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Suppengewürz 10mm 32430', NULL, NULL, NULL), + (8090, 33, 8090, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506348352', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '590835', '2013-11-01 00:00:00', '2013-11-29 00:00:00', '2013-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8091, 45, 8091, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506348289', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '590817', '2013-11-08 00:00:00', '2013-11-27 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8092, 37, 8092, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506348167', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '590822', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (8093, 342, 8093, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '099270', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-422', '2013-08-23 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (8094, 342, 8094, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '099271', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-421', '2013-05-03 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (8095, 33, 8095, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506348368', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-332', '2013-10-11 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8096, 33, 8096, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506348414', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-419', '2013-11-04 00:00:00', '2013-11-22 00:00:00', '2013-11-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8097, 214, 8097, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4542143080', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, 80, 176, 111, 4, 10, 8, 3, 1, 10, NULL, '13-363', '2013-05-03 00:00:00', '2013-11-21 00:00:00', '2013-11-25 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (8098, 214, 8098, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kohlrabi Pulver Stark Hygroskopisch', 'Kohlrabipulver', '', '1250684', '43100994', '142501', '100009812901vom 12.8. 2008 ', 'nach Kohlrabi', 'beiges Pulver', 'nach Kohlrabi', 'Pulver', '', '', '', '4542115063', NULL, NULL, '6\\%', '', NULL, '24 Monate ab Herstellung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 30, 66, 51.53, 5, 3, 10, 3, 1, 3, NULL, '13-418', '2012-12-04 00:00:00', '2013-11-21 00:00:00', '2013-11-25 00:00:00', 'Kohlrabipulver 43100994', NULL, NULL, NULL), + (8099, 234, 8099, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506349893', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590878', '2013-11-06 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8100, 377, 8100, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506346122', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '590807', '2013-10-29 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8101, 342, 8101, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030/J13', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '99270', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590792', '2013-08-23 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (8102, 51, 8102, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506350285', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 840, 1848.0000000000002, 1008, 11, 120, 7, 1, 6, 20, '', '590827', '2013-03-21 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8103, 342, 8103, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '590790', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (8104, 342, 8104, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '590800', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (8105, 342, 8105, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '99270', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '590791', '2013-11-08 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (8106, 51, 8106, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506350285', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 90, 198.00000000000003, 119.9, 4, 9, 10, 1, 1, 9, '', '590836', '2013-10-23 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (8107, 37, 8107, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506350863', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1072.4, 11, 126, 7, 1, 7, 18, '', '590901', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8108, 45, 8108, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506349624', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '590795', '2013-10-17 00:00:00', '2013-11-27 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (8109, 236, 8109, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200602823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '13-389', '2013-11-12 00:00:00', '2013-11-20 00:00:00', '2013-11-26 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (8110, 236, 8110, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200602823', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '13-428,13-389', NULL, '2013-11-20 00:00:00', '2013-11-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8111, 30, 8111, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506354480', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '590841', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8112, 207, 8112, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615278572', '1250722', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4542039117', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-402', '2013-09-23 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (8113, 30, 8113, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506354462', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '590840', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8114, 30, 8114, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506354442', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590852', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8115, 30, 8115, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506354380', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1800, 3960.0000000000005, 2064, 1, 12, 150, 1, 12, 1, '', '590839', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8116, 288, 8116, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '25096', '', '', '4500163339', NULL, NULL, 'max.7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '13-401', '2013-10-18 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (8117, 40, 8117, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '5821/4506332206', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-217', '2013-10-15 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8118, 39, 8118, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506336748', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 168.8, 11, 12, 12, 1, 1, 12, '', '590868', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8119, 40, 8119, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586989', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9714/4506331285', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-419', '2013-10-07 00:00:00', '2013-11-21 00:00:00', '2013-11-26 00:00:00', 'Blumenkohlpulver 3586989', NULL, NULL, NULL), + (8120, 214, 8120, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542149721', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 1100, 2420, 1347.5, 2, 11, 100, 3, 11, 1, '', '590867', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (8121, 288, 8121, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-420', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (8122, 214, 8122, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4542149721', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', 3600, 7920.000000000001, 4005, 2, 18, 200, 3, 18, 1, '', '590866', '2013-10-07 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (8123, 214, 8123, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4542149721', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, 1600, 3520.0000000000005, 2050, 2, 20, 80, 3, 20, 1, NULL, '590872', '2013-11-08 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (8124, 214, 8124, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4542149721', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', 300, 660, 345, 2, 2, 150, 3, 2, 1, '', '590874', '2013-10-18 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (8125, 288, 8125, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-251', '2013-08-26 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (8126, 214, 8126, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4542149721', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '590877', '2013-10-18 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (8127, 214, 8127, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4542149721', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 1120, 2464, 1277.5, 2, 7, 160, 3, 7, 1, NULL, '590805', '2013-10-02 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (8128, 37, 8128, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506330708', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-397', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8129, 207, 8129, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615278572', '1250720', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542039705', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-372', '2013-10-28 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (8130, 213, 8130, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615279393', '1250731', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4542074794', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '13-312', '2013-10-30 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (8131, 162, 8131, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1024962', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '13-417', '2013-10-17 00:00:00', '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (8132, 371, 8132, '12049 Dena - Sfinc BE', '', 'Lovage Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', 'LOVAG0012', '766401', 'Steinicke v. 05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '27823 v. 19.06.2013', '', '', 'CA13S2-02445', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-427', '2013-07-17 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Liebstockpulver keimreduziert LOVAG0012', NULL, NULL, NULL), + (8133, 112, 8133, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500281873', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-412', '2013-10-28 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8134, 148, 8134, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '', '', '7006120', '', '', '', '', '', '', '', '', '', '4500142641', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '13-313', '2013-09-10 00:00:00', '2013-11-29 00:00:00', '2013-12-03 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (8135, 234, 8135, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506350347', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-419', '2013-11-14 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8136, 315, 8136, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500414985', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 900, 1980.0000000000002, 996, 7, 45, 20, 1, 3, 15, NULL, '13-289-13-235', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (8137, 315, 8137, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500414465', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '13-257', '2013-08-26 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (8139, 30, 8139, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506354473', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-228', '2013-11-15 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8140, 189, 8140, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1350365', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '303618', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-424', '2013-09-12 00:00:00', '2013-11-22 00:00:00', '2013-11-25 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (8141, 30, 8141, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506354470', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-419', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8142, 30, 8142, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506354468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8143, 30, 8143, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506354464', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-219', '2013-11-04 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (8144, 30, 8144, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506354456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-416', '2013-11-08 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8145, 315, 8145, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500415297', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-186', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (8148, 39, 8148, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506319181', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336.000000000001, 3060, 2, 8, 360, 1, 8, 1, NULL, '13-416', '2013-11-08 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8149, 39, 8149, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506329367', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-397', '2013-11-08 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8150, 39, 8150, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506338954', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-340', '2013-11-04 00:00:00', '2013-12-03 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (8151, 37, 8151, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506344022', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '13-416', '2013-10-21 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (8152, 37, 8152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506329010', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-359', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8153, 129, 8153, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800242', '1000150', 'Charge: ', '750040/J10', '', 'arttypisch', '', 'würzig', '4 mm', '22674', '', '', '408536', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '07129090', '!!! MHD 18 Monate !!!', '', 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, '', '590844', NULL, '2013-11-29 00:00:00', NULL, 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (8154, 207, 8154, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542164849', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '590970', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (8155, 207, 8155, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542164459', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '590949', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (8156, 207, 8156, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '454216181846', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '590937', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (8157, 207, 8157, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542136553', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '590950', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (8158, 207, 8158, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542089223', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, 40, 88, 61.02, 5, 2, 20, 1, 1, 2, NULL, '13-329', '2013-09-13 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (8159, 178, 8159, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010388', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590813', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (8160, 178, 8160, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010388', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '13-339', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8161, 178, 8161, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010388', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-10-22 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (8162, 178, 8162, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010388', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-354', '2013-09-04 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (8164, 341, 8164, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854037', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', 810, 1782.0000000000002, 984, 4, 90, 9, 5, 5, 18, '', '590817', NULL, '2013-11-29 00:00:00', '2013-12-03 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (8165, 305, 8165, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '13-426', '2013-08-26 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (8166, 37, 8166, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506344088', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1932, 8, 90, 20, 1, 3, 30, NULL, '13-359', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8167, 37, 8167, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506348133', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2100, 4620, 2284, 8, 105, 20, 1, 5, 21, NULL, '13-406', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8168, 37, 8168, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506347431', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-363', '2013-10-14 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8169, 37, 8169, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506343999', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-428', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8170, 51, 8170, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506350285', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-219', '2013-10-24 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8171, 51, 8171, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506350285', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-406', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8172, 51, 8172, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506350285', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-419', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8173, 112, 8173, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282069', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-412', '2013-10-28 00:00:00', '2013-12-06 00:00:00', '2013-12-09 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8174, 197, 8174, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615288554', '1350016', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542158573', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-391', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (8175, 197, 8175, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615288554', '1350014', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542158573', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-361', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8176, 112, 8176, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500282542', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1050, 2310, 1305.5, 2, 7, 150, 6, 7, 1, '', '591075', '2013-10-11 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (8177, 112, 8177, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500282540', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3388, 6, 198, 15, 1, 11, 18, '', '591004', '2013-10-23 00:00:00', '2014-01-06 00:00:00', '2014-01-07 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (8178, 112, 8178, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500282544', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2025, 4455, 2643, 10, 135, 15, 6, 15, 9, '', '590928', '2013-11-18 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (8179, 112, 8179, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500282545', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2025, 4455, 2643, 10, 135, 15, 6, 15, 9, '', '591075', '2013-11-18 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (8180, 197, 8180, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615288786', '1350107', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4542158573', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 122.5, 269.5, 150.2, 4, 7, 17.5, 1, 1, 7, NULL, '13-228', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (8181, 112, 8181, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500282537', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '590891', '2013-11-15 00:00:00', '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (8182, 112, 8182, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500282538', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3024, 6652.8, 3612, 6, 168, 18, 1, 21, 8, '', '591007', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-07 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (8183, 197, 8183, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4542158573', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-372', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (8184, 197, 8184, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615288554', '1350010', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4542158573', '', '', '6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '13-426', '2013-10-02 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (8185, 67, 8185, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500027359', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '590928', '2013-10-24 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (8186, 67, 8186, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500027359', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590907', '2013-10-24 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (8187, 162, 8187, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025031', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1800, 3960.0000000000005, 2496, 4, 360, 5, 2, 15, 24, '', '591220', '2013-10-22 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (8188, 288, 8188, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500163339', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-431', '2013-10-18 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (8189, 48, 8189, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506349486', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 12000, 26400.000000000004, 12880, 7, 600, 20, 1, 20, 30, NULL, '13-429', '2013-10-28 00:00:00', '2013-12-04 00:00:00', '2013-12-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8190, 110, 8190, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '', '6490200', '350031', 'Steinicke v. 27.11.2012', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '15786', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '13-425', '2013-08-05 00:00:00', '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (8191, 37, 8191, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506348269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-397', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8192, 48, 8192, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506349490', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 16200, 35640, 17388, 7, 810, 20, 1, 27, 30, NULL, '13-429', '2013-10-28 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8193, 110, 8193, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '1350293', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '25858/26.07.2012', '', '310 - 330 mit 25 Hüben', '15406', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-257', '2013-07-25 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (8194, 171, 8194, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60454', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-428', '2013-10-21 00:00:00', '2013-11-26 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (8195, 171, 8195, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60454', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-179', '2013-10-21 00:00:00', '2013-11-26 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (8196, 112, 8196, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282533', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '13-408', '2013-11-18 00:00:00', '2013-11-29 00:00:00', '2013-12-02 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8198, 86, 8198, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501093088', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 332.8, 4, 48, 5, 1, 2, 24, '', '590953', '2013-07-16 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (8199, 86, 8199, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501093088', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 3840, 8448, 4304, 4, 240, 16, 1, 10, 24, '', '590962', '2013-08-14 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (8200, 86, 8200, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501093088', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1320, 2904.0000000000005, 1830.4, 4, 264, 5, 1, 11, 24, '', '590957', '2013-08-14 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (8201, 86, 8201, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501093088', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '590957', '2013-09-16 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (8202, 207, 8202, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615273875', '1250597', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542039135', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-361', '2013-11-04 00:00:00', '2013-11-25 00:00:00', '2013-11-28 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (8203, 142, 8203, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, 1008, 2217.6000000000004, 1172, 6, 84, 12, 1, 4, 21, NULL, '590844', '2013-01-08 00:00:00', '2013-11-28 00:00:00', '2013-11-22 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), + (8204, 142, 8204, '10726 Husarich', '', 'Kerbelblätter, gerebelt', 'Kerbel 4 mm', '', '', 'K015200', '700040', 'Steinicke 07.11.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, '< 6 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', 'ACHTUNG: neutrale Etiketten', NULL, 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, NULL, '590847', NULL, '2013-11-28 00:00:00', '2013-11-22 00:00:00', 'Kerbel 4 mm K015200', NULL, NULL, NULL), + (8205, 371, 8205, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA1382-02445', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '590833', '2013-09-30 00:00:00', '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (8206, 241, 8206, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45052286', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '590817', '2013-10-30 00:00:00', '2013-11-28 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (8207, 371, 8207, '12049 Dena - Sfinc BE', '', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', 'Pulver', 'v.FA 13-177', '', '', 'CA13S2-02445', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-177', NULL, '2013-11-28 00:00:00', '2013-12-02 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (8208, 241, 8208, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45052286', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '590795', '2013-09-30 00:00:00', '2013-11-28 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (8209, 315, 8209, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500415503', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1255, 11, 75, 15, 1, 5, 15, '', '590903', '2013-10-21 00:00:00', '2013-12-09 00:00:00', NULL, 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (8210, 361, 8210, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '3333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-428', '2013-08-12 00:00:00', '2013-12-02 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), + (8211, 178, 8211, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010400', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '13-339', '2013-11-07 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8212, 178, 8212, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010400', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-285', '2013-10-22 00:00:00', '2013-11-26 00:00:00', '2013-11-27 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (8214, 46, 8214, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506366208', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-419', '2013-11-05 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8215, 30, 8215, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506368202', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '590876', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8216, 46, 8216, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506366208', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '13-219', '2013-11-04 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8217, 30, 8217, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506368266', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '590852', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8218, 30, 8218, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506368349', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '590820', '2013-11-08 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8219, 30, 8219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506368458', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '590863', '2013-10-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8220, 46, 8220, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506366208', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-11-15 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (8221, 46, 8221, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506366208', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-363', '2013-11-15 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8223, 112, 8223, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500282711', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1365, 2, 10, 100, 6, 10, 1, '', '590883', '2013-09-26 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (8224, 46, 8224, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506366208', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 2058, 4527.6, 2455.6, 11, 294, 7, 1, 14, 21, '', '590856', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8225, 46, 8225, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506366208', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 81, 178.20000000000002, 110.9, 4, 9, 9, 1, 1, 9, '', '590847', '2013-11-06 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8226, 46, 8226, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506366208', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590862', '2013-10-28 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (8227, 46, 8227, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506366208', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '590863', '2013-11-18 00:00:00', '2013-12-02 00:00:00', '2013-12-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8228, 37, 8228, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506364128', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 560.8, 11, 42, 12, 1, 2, 21, '', '590902', '2013-11-04 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8229, 37, 8229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506364150', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '590898', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (8230, 37, 8230, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506366290', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 1026, 2257.2000000000003, 1108.8, 11, 57, 18, 1, 3, 19, '', '590899', '2013-10-28 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (8231, 33, 8231, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506366791', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '590850', '2013-11-01 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (8232, 30, 8232, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506368499', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '590875', '2013-11-14 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8233, 287, 8233, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 2112, 4646.400000000001, 2567.4, 4, 264, 8, 5, 11, 24, NULL, '590884', NULL, '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (8234, 39, 8234, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506371833', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 168.8, 11, 12, 12, 1, 1, 12, '', '590834', '2013-11-08 00:00:00', '2013-11-27 00:00:00', '2013-11-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8235, 162, 8235, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Kerbel', 'Kerbel 2 mm', '4492', '1000171', '9184', '700020/J11', 'vom 02/2005', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '', '', '', '65 - 100 g/L / 20 Hübe', '1025054', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 512, 1126.4, 662.4, 4, 64, 8, 2, 4, 16, '', '591099', '2013-07-11 00:00:00', '2014-01-22 00:00:00', '2014-01-14 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), + (8236, 162, 8236, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1025055', '', '', '5\\%', '< 1,0\\%', '', '02/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2448, 5385.6, 3124.6, 4, 306, 8, 2, 17, 18, '', '591505', '2013-10-08 00:00:00', '2014-02-21 00:00:00', '2014-04-24 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (8238, 37, 8238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506369388', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2352, 5174.400000000001, 2806.4, 11, 336, 7, 1, 16, 21, '', '590901', '2013-11-18 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8239, 44, 8239, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363164', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-428', '2013-10-30 00:00:00', '2013-12-04 00:00:00', '2013-12-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8240, 30, 8240, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506368441', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1020, 2244, 1120.8, 8, 51, 20, 1, 3, 17, NULL, '13-419', '2013-11-04 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8241, 30, 8241, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506368431', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 900, 1980.0000000000002, 996, 8, 45, 20, 1, 3, 15, NULL, '13-406', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8242, 30, 8242, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506368441', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-374', '2013-10-18 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (8244, 30, 8244, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506368238', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1862, 4096.400000000001, 2108.4, 7, 133, 14, 1, 7, 19, '', '13-426', NULL, '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8245, 30, 8245, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506368368', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-391', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8246, 30, 8246, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506368334', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 8, 54, 20, 1, 3, 18, NULL, '13-416', '2013-11-22 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8247, 40, 8247, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9744/4506366877', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-429', '2013-11-11 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (8248, 40, 8248, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '9752', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '590850', '2013-10-15 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (8249, 39, 8249, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506374546', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '590852', '2013-11-20 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8250, 40, 8250, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9753/4506373937', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-434', '2013-11-01 00:00:00', '2013-12-02 00:00:00', '2013-12-06 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (8251, 244, 8251, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '270969', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '590928', '2013-10-16 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (8252, 244, 8252, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '270969', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '590928', '2013-08-15 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (8253, 37, 8253, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363950', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-428', '2013-11-18 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8254, 37, 8254, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506364728', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-430', '2013-11-11 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8255, 37, 8255, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506364780', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-391', '2013-11-25 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8256, 39, 8256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506317050', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1080, 2376, 1199.4, 4, 54, 20, 1, 3, 18, NULL, '13-400', '2013-11-06 00:00:00', '2013-11-29 00:00:00', '2013-11-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8257, 71, 8257, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0742', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 540, 1188, 649.5, 4, 45, 12, 2, 3, 15, '', '590855', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (8258, 71, 8258, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 2, 2, 40, NULL, '13-437', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), + (8259, 71, 8259, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0742', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 2, 1, 20, NULL, '13-437', '2013-05-08 00:00:00', '2013-12-04 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), + (8260, 297, 8260, '12106 Varistor', 'a.hitz@varistor.ch', 'Wirsingflocken 10x10 getrocknet', 'Wirsing 10x10', '101357', '1250417', '01600243', '490101/J12', 'Steinicke 17.08.2012', 'aromatisch', 'hell und dunkelgrüne Blätter', 'arttypisch, aromatisch', '10 mm', '08-122, 26021/21-08.2012 v. FA 12-182', '', '', '1302586', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nneutrale Etiketten\r\nbestätigen an: I.Villiger@Varistor.ch\r\nP.Grabherr@Varistor.ch\r\nA.Hitz@Varistor.ch', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '13-384', '2013-08-13 00:00:00', '2013-12-13 00:00:00', NULL, 'Wirsing 10x10 01600243', NULL, NULL, NULL), + (8263, 218, 8263, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615298913', '', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4542235493', NULL, NULL, '7,5\\%', '', NULL, '18 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m\r\nChep-Pal1000x1200', NULL, 2400, 5280, 2747.2, 5, 320, 7.5, 4, 8, 40, NULL, '13-391', '2013-10-21 00:00:00', '2013-12-12 00:00:00', '2013-12-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (8264, 30, 8264, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506378281', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '590895', NULL, '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8265, 37, 8265, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506365599', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-374', '2013-09-16 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (8266, 39, 8266, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506374561', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-397', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8267, 39, 8267, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506374553', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-436', '2013-11-04 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (8268, 39, 8268, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506376640', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 920, 2024.0000000000002, 996.8, 8, 46, 20, 1, 2, 23, NULL, '13-456', '2013-11-20 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8270, 39, 8270, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506376537', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-406', '2013-11-20 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8271, 116, 8271, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3017558', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '590941', '2013-10-07 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (8272, 353, 8272, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 840, 1848.0000000000002, 922, 6, 42, 20, 1, 2, 21, '', '590851', '2013-09-05 00:00:00', '2013-11-29 00:00:00', NULL, 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (8273, 74, 8273, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2131777', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 308, 677.6, 396.4, 4, 44, 7, 1, 2, 22, '', '590907', '2013-10-21 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (8274, 74, 8274, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2131777', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '590905', '2013-08-13 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (8275, 74, 8275, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2131777', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 330, 726.0000000000001, 374.2, 4, 22, 15, 2, 1, 22, NULL, '590863', '2013-10-21 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (8276, 74, 8276, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2131777', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 240, 528, 313, 4, 30, 8, 2, 2, 15, NULL, '590921', '2012-10-17 00:00:00', '2013-12-10 00:00:00', '2013-11-28 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (8277, 39, 8277, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506380148', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '591013', '2013-11-20 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8278, 37, 8278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506380045', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '590933', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (8279, 215, 8279, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4539695482', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '590973', '2013-10-21 00:00:00', '2013-12-19 00:00:00', '2014-01-09 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (8280, 68, 8280, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024549', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590952', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (8281, 68, 8281, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024549', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590907', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (8282, 68, 8282, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500024605', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '590995', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (8283, 68, 8283, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024605', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '590952', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (8284, 68, 8284, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500024605', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '590964', '2013-11-06 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (8285, 75, 8285, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500139801', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '591178', '2013-11-05 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (8286, 75, 8286, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500139801', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '591129', '2013-11-05 00:00:00', '2014-01-20 00:00:00', '2013-01-21 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (8287, 102, 8287, '10408 FDP', '', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes "feiner" STR VSP9-F38-BFP-AD-AJ', '', '1350698', 'VSP9-F38-BFP-AD-AJ', '730061', 'VSP9-F38-BFP-AD*** vom 14.10.2013', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '21252', '', '', '5,5 \\%', '', '', '', '', 'keine Auswahl', '5\\% max > 4,75 mm ', '3,5\\% min. > 2,4mm ', '20\\% max < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, '', '590885', NULL, '2013-12-20 00:00:00', '2013-11-29 00:00:00', 'Spinat Flakes "feiner" STR VSP9-F38-BFP-AD-AJ VSP9-F38-BFP-AD-AJ', NULL, NULL, NULL), + (8288, 30, 8288, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506382769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 980, 2156, 1176, 11, 140, 7, 1, 7, 20, '', '590859', '2013-08-02 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8289, 372, 8289, '12050 Savena - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA13S1-02551', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-383', '2013-10-28 00:00:00', '2013-11-29 00:00:00', NULL, 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (8290, 35, 8290, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '590892', '2013-11-05 00:00:00', '2013-12-09 00:00:00', '2013-12-16 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8291, 112, 8291, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282956', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '13-438', '2013-11-22 00:00:00', '2013-12-06 00:00:00', '2013-12-09 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8292, 68, 8292, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1250528/1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500024548', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2013-11-06 00:00:00', '2013-12-05 00:00:00', '2013-12-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (8293, 37, 8293, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506379923', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-440', NULL, '2013-12-02 00:00:00', NULL, 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8294, 337, 8294, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615304375', '1350126', '1855P', '320031', '100014251002', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4542248178', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-441', '2013-11-04 00:00:00', '2013-12-10 00:00:00', NULL, 'Karottengriess 0,5-3,15 1855P', NULL, NULL, NULL), + (8295, 30, 8295, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506344200', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-399', '2013-11-22 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8296, 37, 8296, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506379699', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '13-433', '2013-11-04 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (8297, 44, 8297, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506385141', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '590907', '2013-11-19 00:00:00', '2013-12-10 00:00:00', '2013-12-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8298, 44, 8298, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506385139', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '590907', '2013-11-19 00:00:00', '2013-12-10 00:00:00', '2013-12-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8299, 354, 8299, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '91/2013', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300.0000000000005, 2130, 4, 300, 5, 1, 15, 20, '', '590893', '2013-11-04 00:00:00', '2013-12-06 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (8300, 214, 8300, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 3, 10, 1, '', '590922', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (8301, 214, 8301, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2200, 4840, 2695, 2, 22, 100, 3, 22, 1, '', '590896', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (8302, 214, 8302, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, 1440, 3168.0000000000005, 1845, 2, 18, 80, 3, 18, 1, NULL, '590939', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (8303, 37, 8303, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506383467', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '590927', '2013-11-25 00:00:00', '2013-12-12 00:00:00', '2013-12-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8304, 30, 8304, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506386115', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '590940', '2013-11-14 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (8305, 30, 8305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506386044', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 135, 297, 158.6, 11, 9, 15, 1, 1, 9, '', '590894', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8306, 30, 8306, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506386034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '590945', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8307, 378, 8307, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506386878', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', 30, 66, 32.2, 4, 2, 15, 9, 1, 2, '', '590863', NULL, '2013-12-05 00:00:00', '2013-12-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8308, 302, 8308, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1074271', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '590539', '2013-11-12 00:00:00', '2013-12-03 00:00:00', '2013-12-02 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (8310, 302, 8310, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1074272', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2100, 4620, 2564.8, 4, 168, 12.5, 1, 14, 12, '', '590989', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (8311, 302, 8311, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '79299', '700041', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1074272', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '590964', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (8312, 302, 8312, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1250549', '084299', '750041', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1074272', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '590972', '2013-08-26 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (8314, 227, 8314, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500883494', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1620, 3564.0000000000005, 1978.2, 4, 162, 10, 1, 9, 18, '', '590975', '2013-05-22 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (8316, 354, 8316, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '91/2013', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 99, 217.8, 123.4, 11, 11, 9, 1, 1, 11, '', '590897', NULL, '2013-12-06 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (8317, 112, 8317, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500283061', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 210, 462.00000000000006, 243.2, 4, 12, 17.5, 1, 1, 12, NULL, '13-228', '2013-07-08 00:00:00', '2013-12-02 00:00:00', '2013-12-03 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), + (8318, 112, 8318, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500283187', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 210, 462.00000000000006, 251, 12, 21, 10, 1, 1, 21, '', '590880', '2013-09-24 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (8320, 208, 8320, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542295811', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1051, 2, 2, 500, 4, 2, 1, NULL, '13-439', '2012-10-12 00:00:00', '2013-12-03 00:00:00', '2013-12-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8321, 178, 8321, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010418', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '13-443', '2013-11-26 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8322, 178, 8322, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010418', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '13-285', '2013-11-26 00:00:00', '2013-12-04 00:00:00', '2013-12-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (8324, 209, 8324, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4542293588', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 1296, 2851.2000000000003, 1534.8, 4, 108, 12, 1, 6, 18, '', '590956', '2013-10-14 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (8325, 37, 8325, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506385504', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '13-440', NULL, '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8326, 33, 8326, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506388926', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '590789', '2013-11-01 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8327, 214, 8327, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 geprüft 13.9.12 schú', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '590924', '2013-10-18 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (8328, 207, 8328, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542297037', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590969', '2013-11-01 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (8329, 33, 8329, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506388807', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-428', '2013-11-15 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8330, 33, 8330, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506388039', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '13-440', '2013-11-04 00:00:00', '2013-12-06 00:00:00', '2013-12-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8331, 208, 8331, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542304520', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 4060, 8932, 5365, 2, 58, 70, 3, 58, 1, '', '13-447', '2013-11-04 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (8332, 208, 8332, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542304520', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3153, 2, 6, 500, 4, 6, 1, NULL, '13-439', '2012-10-12 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8333, 30, 8333, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506386025', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8334, 30, 8334, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506386061', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-374', '2013-10-18 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (8335, 30, 8335, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506386076', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-430', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (8336, 30, 8336, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506386097', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-406', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8337, 30, 8337, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506386112', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 175, 385.00000000000006, 206, 4, 10, 17.5, 1, 1, 10, NULL, '13-440', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8338, 178, 8338, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010418', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '590886', '2013-11-26 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (8339, 33, 8339, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506389041', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '13-397', '2013-11-15 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8340, 178, 8340, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010418', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590887', '2013-11-07 00:00:00', '2013-12-05 00:00:00', '2013-12-06 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (8341, 33, 8341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506388955', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1260, 2772, 1452, 7, 90, 14, 1, 6, 15, '', '13-426', NULL, '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8342, 33, 8342, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506389030', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-433', '2013-11-22 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8343, 302, 8343, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1074272', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 819.2, 11, 48, 15, 1, 4, 12, '', '13-355', '2013-06-28 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (8344, 302, 8344, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '', '', '313499', '101601', 'Verstegen 29.10.2012', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1074272', NULL, NULL, '8\\%', '', NULL, '2 Jahre nach Produktion, 1 Jahr nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '13-446', '2013-10-21 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (8345, 39, 8345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506390774', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '13-400', '2013-11-29 00:00:00', '2013-12-05 00:00:00', '2013-12-09 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8346, 302, 8346, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Steinicke v.08.12.2011', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1074272', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-430', '2013-03-20 00:00:00', '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (8347, 112, 8347, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282536', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '13-412', '2013-11-29 00:00:00', '2013-12-30 00:00:00', '2014-01-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8348, 86, 8348, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501094864', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 5760, 12672.000000000002, 7244.8, 4, 768, 7.5, 1, 32, 24, '', '591059', '2013-09-16 00:00:00', '2014-01-07 00:00:00', '2014-01-13 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (8350, 108, 8350, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087.01', '371003/J13', 'Hvitbeter 600107 D,Fo und Anhang Methode II und unsere Soec für Ernte 2009', '', '', 'süßlich', '10x10x3 mm', '', '', '', '102399', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '590920', '2013-10-30 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (8351, 39, 8351, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506390774', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1440, 3168.0000000000005, 1599.2, 4, 72, 20, 1, 4, 18, NULL, '13--444', '2013-11-29 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8352, 331, 8352, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', 'FGF-13-320-321', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '13-141', '2013-10-22 00:00:00', '2013-12-12 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (8353, 331, 8353, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'fgf-13-281', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '1111', NULL, '2201-12-18 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), + (8354, 112, 8354, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '13-438', '2013-11-29 00:00:00', '2014-01-02 00:00:00', NULL, 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8355, 214, 8355, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542299464', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 4000, 8800, 4180, 2, 8, 500, 3, 8, 1, NULL, '13-439', '2013-11-08 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8356, 37, 8356, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506380011', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-428', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8357, 37, 8357, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506380031', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2576, 8, 120, 20, 1, 4, 30, NULL, '13-430', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8358, 37, 8358, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506380131', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-352', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (8359, 207, 8359, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542287335', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '13-361', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (8360, 207, 8360, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542285327', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '13-355', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (8361, 112, 8361, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500283410', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 2352, 12, 126, 12, 6, 21, 6, NULL, '590956', '2013-10-24 00:00:00', '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (8362, 112, 8362, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283395', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '591062', '2013-11-15 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (8363, 39, 8363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '9500679088', '', '3586263', '870012', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', '4506391436', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '> 20 mm 0 \\%', '> 6,3 mm min. 80 \\%', '< 0,8 mm max. 1,5 \\%', '', '', '', NULL, '07129090', '', NULL, 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, NULL, '590926', NULL, '2013-12-10 00:00:00', '2013-12-12 00:00:00', 'Brokkoli Blüten 3586263', NULL, NULL, NULL), + (8364, 37, 8364, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506392468', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 45, 99.00000000000001, 68.3, 4, 3, 15, 1, 1, 3, '', '590962', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8365, 37, 8365, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506393817', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '590938', '2013-10-28 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (8366, 37, 8366, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506398526', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '590931', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (8367, 39, 8367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506399527', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1280, 2816, 1456, 1, 8, 160, 1, 8, 1, '', '591034', '2013-11-04 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8368, 39, 8368, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506399529', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '590934', '2013-11-04 00:00:00', '2013-12-12 00:00:00', '2013-12-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8369, 30, 8369, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506397403', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1176, 2587.2000000000003, 1403.2, 11, 168, 7, 1, 8, 21, '', '590910', '2013-08-02 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8370, 93, 8370, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', 'per Email 05.12.2013', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '590912', '2012-05-11 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Petersilienstängel ', NULL, NULL, NULL), + (8371, 129, 8371, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408593', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '590910', '2013-10-01 00:00:00', '2013-12-11 00:00:00', '2013-12-12 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (8372, 30, 8372, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506399066', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '591023', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8373, 68, 8373, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500024674', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '590997', '2013-11-15 00:00:00', '2013-12-20 00:00:00', '2013-12-31 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (8374, 39, 8374, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506399708', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-11-20 00:00:00', '2013-12-12 00:00:00', '3013-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8375, 37, 8375, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506397815', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-449', '2013-10-14 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (8376, 37, 8376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506398530', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '13-391', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8377, 30, 8377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506399062', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1827.2, 8, 84, 20, 1, 4, 21, NULL, '13-406', '2013-11-29 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8378, 171, 8378, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-428', '2013-11-26 00:00:00', '2014-01-03 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (8379, 171, 8379, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-179', '2013-11-26 00:00:00', '2014-01-03 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (8380, 171, 8380, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60475', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-370', '2013-10-21 00:00:00', '2014-01-03 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (8381, 68, 8381, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500024675', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2013-11-06 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (8382, 315, 8382, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500416281', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '13-448', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (8383, 35, 8383, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591061', '2013-11-26 00:00:00', '2014-01-07 00:00:00', '2014-01-14 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8384, 211, 8384, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch', '4615218375', '1101217/J11', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4542359541', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS', '', 15, 33, 38.3, 4, 3, 5, 1, 1, 3, '', '591038', '2013-06-12 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Schnittlauch 43357488', NULL, NULL, NULL), + (8385, 211, 8385, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie ka', '4615208136 ', '1101213', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4542359541', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt.\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.2, 4, 2, 9, 9, 1, 2, '', '591012', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Petersilie ka 43298416', NULL, NULL, NULL), + (8386, 30, 8386, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506401735', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591001', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8387, 30, 8387, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506401636', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '591000', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8388, 37, 8388, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506400128', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591035', '2013-11-18 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8389, 297, 8389, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1302681', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '13-215', '2013-11-08 00:00:00', '2014-01-07 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (8390, 215, 8390, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4539743902', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '591133', '2013-10-21 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (8391, 33, 8391, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506403221', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-11-13 00:00:00', '2013-12-13 00:00:00', '2013-12-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8392, 112, 8392, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500283431', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1350, 2970.0000000000005, 1678.5, 2, 9, 150, 6, 9, 1, '', '591075', '2013-10-11 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (8393, 37, 8393, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506400077', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-397', '2013-12-02 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8394, 30, 8394, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506401790', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8395, 30, 8395, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506401888', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-430', '2013-11-29 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (8396, 30, 8396, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506401823', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-433', '2013-12-05 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8397, 30, 8397, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506401860', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-397', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8398, 39, 8398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506376547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '13-416', '2013-12-02 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8399, 39, 8399, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506376534', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-391', '2013-12-03 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8400, 112, 8400, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500283396', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '13-438', '2013-11-29 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8401, 119, 8401, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '1101398', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500723749', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-416', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (8402, 39, 8402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506393693', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 2520, 5544, 2798.6, 4, 126, 20, 1, 7, 18, NULL, '13-444', '2013-12-05 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8404, 189, 8404, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '303976', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '13-381', '2013-11-22 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (8405, 189, 8405, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '303979', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '13-304', '2013-11-22 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (8406, 43, 8406, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506049679', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '591144', '2013-11-18 00:00:00', '2014-01-20 00:00:00', '2014-01-27 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (8407, 43, 8407, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506049679', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '591261', '2013-11-18 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (8408, 43, 8408, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4505990641', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '591262', '2013-11-18 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Koriander ', NULL, NULL, NULL), + (8409, 170, 8409, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500010701', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1980, 4356, 2245.2, 4, 132, 15, 1, 6, 22, '', '591080', '2013-09-04 00:00:00', '2014-01-08 00:00:00', '2014-01-06 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (8410, 39, 8410, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506407449', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760.0000000000002, 888, 1, 4, 200, 1, 4, 1, '', '591026', '2013-12-03 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8411, 39, 8411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506407463', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '590967', '2013-09-27 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (8412, 189, 8412, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 01.11.2011', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '303969', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, '', '590932', '2013-09-30 00:00:00', '2013-12-16 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (8413, 216, 8413, '11332 Nestle Technology Singen', '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '', '', '40514365', '010051', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', '4520420829', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 0.5, 1.1, 1.6, 4, 1, 0.5, 9, 1, 1, NULL, '590917', NULL, '2013-12-09 00:00:00', '2013-12-10 00:00:00', 'Koriander 40514365', NULL, NULL, NULL), + (8414, 207, 8414, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542363177', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '591009', '2013-10-14 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (8415, 207, 8415, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542371868', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591008', '2013-11-01 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (8416, 207, 8416, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542382319', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '591033', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (8417, 207, 8417, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542378275', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '591032', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (8418, 30, 8418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506408448', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 2080, 4576, 2372.5, 2, 13, 160, 1, 13, 1, '', '590936', '2013-12-02 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8419, 30, 8419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506408436', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 480, 1056, 547.5, 2, 3, 160, 1, 3, 1, '', '590935', '2013-12-02 00:00:00', '2013-12-13 00:00:00', '2013-12-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8420, 356, 8420, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100-1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900005641 v. 23.07.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501094421', NULL, NULL, '6 \\%', '3 \\% / 15 \\%', NULL, '24 Monate', '1250 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5926, 4, 750, 6.8, 13, 1, 750, NULL, '591088', NULL, '2014-01-08 00:00:00', '2014-01-21 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (8421, 110, 8421, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '180 - 200 g / L - 25 Hübe', '15871', NULL, NULL, '', '< 0,1', NULL, '', '', '1', '', '', '', '', '', '', NULL, '07129090', 'Nach Klärung mit Kunden Stampfvolumen mit 25 Hüben messen. 30.11.2012 / HS', NULL, 792, 1742.4, 876, 6, 44, 18, 1, 2, 22, NULL, '591779', '2013-08-27 00:00:00', '2014-03-31 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (8422, 305, 8422, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '591157', '2013-11-26 00:00:00', '2014-01-14 00:00:00', '2013-12-09 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (8423, 112, 8423, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500283622', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-204', '2013-06-17 00:00:00', '2013-12-10 00:00:00', '2013-12-11 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (8424, 207, 8424, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615278572', '1250726', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542368202', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert', NULL, 140, 308, 167.14, 5, 14, 10, 1, 1, 14, NULL, '13-329', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (8425, 207, 8425, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615278572', '1250724', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542382711', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-384', '2013-11-11 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (8426, 234, 8426, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506407476', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-433', '2013-12-02 00:00:00', '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8427, 37, 8427, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506348269', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-397', '2013-12-02 00:00:00', '2013-12-09 00:00:00', '2013-12-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8428, 207, 8428, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542375443', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '591028', '2013-11-11 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (8429, 207, 8429, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '465188333', '1000611', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542369058', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '590930', '2013-11-25 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (8430, 39, 8430, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506409013', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1205.6, 11, 84, 13, 1, 4, 21, '', '591096', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8431, 207, 8431, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542374201', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '13-391', '2013-11-25 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (8432, 33, 8432, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506407520', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-406', '2013-11-15 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8434, 39, 8434, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506408940', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '13-376', '2013-11-08 00:00:00', '2014-01-07 00:00:00', '2014-01-09 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (8435, 48, 8435, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506404606', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-406', '2013-11-27 00:00:00', '2014-01-07 00:00:00', '2014-01-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8436, 305, 8436, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600004954', '1250144', '508930', '390021', 'Rieber vom 24.05.2012', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500154282', NULL, NULL, 'max. 6\\%', '', NULL, '730 Tage nach Produktionsdatum, 486 Tage nach Lieferung', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 114.8, 7, 6, 15, 1, 1, 6, NULL, '13-450', '2013-10-01 00:00:00', '2014-01-14 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (8437, 174, 8437, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '611', NULL, NULL, '', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, 20, 44, 22.2, 4, 2, 10, 9, 1, 2, NULL, '590929', '2012-06-21 00:00:00', '2013-12-11 00:00:00', NULL, 'Estragonblätter 5 mm ', NULL, NULL, NULL), + (8438, 268, 8438, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371003/J11', 'ab 4.12.13 unsere vom 2.12.2013 ', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102411', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '590982', '2013-10-30 00:00:00', '2013-12-18 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (8439, 246, 8439, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1250081', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008188', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '13-398', '2013-10-18 00:00:00', '2014-01-07 00:00:00', '2014-01-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (8440, 305, 8440, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600004529', '1250149', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500150255', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-428', '2013-11-26 00:00:00', '2014-01-14 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (8441, 305, 8441, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-345', '2013-11-26 00:00:00', '2014-01-14 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (8442, 207, 8442, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615281057', '1250716', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542164549', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-450', '2013-11-11 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (8443, 39, 8443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506409038', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-429', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8444, 39, 8444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506408991', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '13-391', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8445, 48, 8445, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506404774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 9600, 21120, 10304, 7, 480, 20, 1, 16, 30, NULL, '14-018', '2013-12-04 00:00:00', '2014-01-17 00:00:00', '2014-01-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8446, 346, 8446, '12046 Sfinc BE', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-13507-2', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-406', NULL, '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), + (8447, 346, 8447, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karotten 3 mm', '', '', '', '320031', '', '', '', '', '', '27004 10-165-25.11.12', '', '', 'PB-13507-2', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-428', NULL, '2013-12-16 00:00:00', '2013-12-18 00:00:00', 'Karotten 3 mm ', NULL, NULL, NULL), + (8448, 342, 8448, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '099910', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 130, 286, 160.4, 7, 13, 10, 1, 1, 13, NULL, '13.-310', '2013-10-17 00:00:00', '2013-12-17 00:00:00', '2013-12-17 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (8449, 342, 8449, '12045 Sfinc', '', 'Coriander leaf 1-4 ', 'Korianderflocken ', '', '', '375460', '010040/J12', 'unsere vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '099910', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '590966', '2013-09-30 00:00:00', '2013-12-17 00:00:00', NULL, 'Korianderflocken 375460', NULL, NULL, NULL), + (8450, 342, 8450, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '099910', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '590972', '2013-09-30 00:00:00', '2013-12-17 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (8451, 342, 8451, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '099910', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '590971', '2013-10-17 00:00:00', '2013-12-17 00:00:00', NULL, 'Sellerieblatt 109450', NULL, NULL, NULL), + (8452, 342, 8452, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '099910', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '590975', '2013-11-08 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (8453, 342, 8453, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '100017', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 2016, 4435.200000000001, 2334.4, 4, 144, 14, 1, 8, 18, NULL, '590980', '2013-11-08 00:00:00', '2013-12-17 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (8454, 342, 8454, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '099944', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '590986', NULL, '2013-12-17 00:00:00', NULL, 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (8455, 59, 8455, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70162972', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '591029', '2013-11-04 00:00:00', '2014-01-06 00:00:00', NULL, 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (8456, 346, 8456, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-13507-2', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 120, 264, 156.5, 4, 15, 8, 1, 1, 15, '', '590951', NULL, '2013-12-16 00:00:00', NULL, 'Sellerieblatt S04942', NULL, NULL, NULL), + (8457, 39, 8457, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506412278', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591092', '2013-12-03 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8458, 37, 8458, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506412918', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '590954', '2013-12-02 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8459, 40, 8459, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9778/4506413427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-416', '2013-11-21 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8460, 40, 8460, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9778/4506413433', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-406', '2013-11-21 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8461, 40, 8461, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9778/4506413440', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '13-397', '2013-12-02 00:00:00', '2013-12-12 00:00:00', '2013-12-17 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (8462, 90, 8462, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 304.4, 7, 18, 15, 1, 1, 18, NULL, '13-367', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (8463, 90, 8463, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 52, 6, 2, 15, 1, 1, 2, '', '13-169', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (8464, 189, 8464, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304055', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '13-304', '2013-12-10 00:00:00', '2013-12-16 00:00:00', '2013-12-17 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (8465, 79, 8465, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', '', 'arttypisch', 'grüne Spitzen', 'würzig', '', '22295 Feb. 2010', '120 - 150 g / L', '', '4500100426', '', '', '4-6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 648, 1425.6000000000001, 724, 6, 36, 18, 1, 2, 18, '', '590965', '2013-06-14 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (8466, 90, 8466, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 150, 330, 182, 6, 12, 12.5, 1, 1, 12, '', '590985', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (8467, 90, 8467, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 250, 550, 295, 6, 25, 10, 1, 1, 25, '', '590983', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (8468, 90, 8468, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '590967', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (8469, 90, 8469, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '590984', '2013-11-15 00:00:00', '2013-12-18 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (8470, 90, 8470, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 170, 374.00000000000006, 207, 6, 17, 10, 1, 1, 17, NULL, '590974', '2013-11-15 00:00:00', '2013-12-16 00:00:00', '2013-12-13 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (8471, 212, 8471, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615292179', '1350111', '41127304', '741001', '100005201503 vom 27.2.2007 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4542364792', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-454', '2013-08-20 00:00:00', '2013-12-18 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), + (8472, 381, 8472, '14142 Prompostavka', '', 'Parsley leaf 4-5 mm ', 'Petersilie 2-6mm keimreduziert ', '', '', '', '206051', '100003899906 vom 1.2.2013 nur für Mikro', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '28265 vom 17.9.13 wie Pe 2-6 Lüdinghausen (Sensorik)', '', '', 'x', '', '', '6', '', '', '12', '', 'keine Auswahl', '>7 mm 0\\%', '<2 mm max 35 \\%', 'Vibration 5 min, 80 g ', '', '', '', '', '07129090', 'Sensorik wie Nestlé Deutschland Pe 2-6 \r\nMikro wie Spezi , keimreduziert\r\nPaletten € 8,95 per Stück berechnen ', '', 6144, 13516.800000000001, 6988.8, 4, 768, 8, 9, 1, 768, '', '590981', NULL, '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Petersilie 2-6mm keimreduziert ', NULL, NULL, NULL), + (8473, 68, 8473, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500024925', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '591079', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (8474, 68, 8474, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500024998', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '591117', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (8475, 244, 8475, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '591011', '2013-11-19 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (8476, 244, 8476, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591003', '2013-11-05 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (8477, 51, 8477, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506418822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 420, 924.0000000000001, 504, 11, 60, 7, 1, 3, 20, '', '591025', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8478, 51, 8478, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506418822', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '591024', '2013-10-24 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8479, 51, 8479, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506418822', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '590967', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8480, 51, 8480, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506418822', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '590999', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (8481, 244, 8481, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '271690', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591056', '2013-11-19 00:00:00', '2014-01-06 00:00:00', '2014-01-08 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (8482, 37, 8482, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506414737', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '591116', '2013-10-23 00:00:00', '2014-01-15 00:00:00', '2014-01-20 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (8483, 51, 8483, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-436', '2013-11-11 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (8484, 51, 8484, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-430', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8485, 214, 8485, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', 150, 330, 172.5, 2, 1, 150, 3, 1, 1, '', '590958', '2013-12-03 00:00:00', '2013-12-12 00:00:00', '2013-12-13 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (8486, 51, 8486, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506418822', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-433', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8487, 51, 8487, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506418822', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-406', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8488, 112, 8488, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500283789', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '13-438', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8489, 46, 8489, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506420223', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '13-433', '2013-12-02 00:00:00', '2013-12-17 00:00:00', '2013-12-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8491, 30, 8491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506420716', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '590998', '2013-12-05 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8492, 37, 8492, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506420695', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '591027', '2013-12-02 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (8493, 37, 8493, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506421527', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '591094', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8494, 112, 8494, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500283890', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '590955', '2013-08-08 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (8495, 112, 8495, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500283890', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 756, 1663.2, 829.6, 7, 42, 18, 1, 2, 21, '', '591036', '2013-08-08 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (8496, 207, 8496, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542373403', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-174', '2013-11-04 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (8497, 37, 8497, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506421236', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '13-406', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8498, 112, 8498, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '13-412', '2013-12-06 00:00:00', '2014-01-03 00:00:00', '2014-01-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8499, 30, 8499, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506421090', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '13-416', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8500, 68, 8500, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', 'Pulver < 400 µ', '', '', '', '4500024998', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '13-394', '2013-11-06 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (8501, 68, 8501, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', 'Pulver', '', '', '', '4500024924', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm max.10\\%', '', '', '', '', '', NULL, '07129090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '13-394', '2013-10-25 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (8502, 331, 8502, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '1350125', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', 'FGF-13-333-341', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 2, 2, 20, NULL, '14-061', '2013-10-28 00:00:00', '2014-02-11 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (8503, 99, 8503, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', '', '1350248', '69000', '100100', '06.01.2010', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/leinheitliche Mischung, Schnittgrösse 10 mm', '', 'B24099', NULL, NULL, '6 \\%', '0,5 g/ 100g', NULL, '2 Jahre in ungeöffneter Originalverpackung', '', 'keine Auswahl', '>10 max. 4 \\%, <2 max. 5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 765, 1683.0000000000002, 865.8, 7, 51, 15, 1, 3, 17, NULL, '13-208', '2013-06-25 00:00:00', '2014-01-07 00:00:00', NULL, 'Suppengewürz 69000', NULL, NULL, NULL), + (8504, 108, 8504, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371003/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102418', '', '', '7\\%', '', '', '', '', '0', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II\r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920.000000000001, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '590122', NULL, '2014-01-02 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (8505, 112, 8505, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283961', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '591062', '2013-11-15 00:00:00', '2014-01-07 00:00:00', '2013-01-08 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (8506, 112, 8506, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500283965', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 4171.2, 11, 198, 15, 6, 33, 6, '', '591230', '2013-11-25 00:00:00', '2014-01-27 00:00:00', '2014-01-28 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (8507, 112, 8507, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500283967', '', '', '6%', '-/max 1,5%', '', '', '', '0', '', '', '', '', NULL, NULL, 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3931.2, 8648.64, 4408.8, 4, 216, 18.2, 1, 12, 18, '', '591217', '2013-11-11 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (8508, 112, 8508, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500283963', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '591182', '2013-12-09 00:00:00', '2014-01-20 00:00:00', '2014-01-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (8509, 178, 8509, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2013010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '590988', '2013-12-05 00:00:00', '2013-12-18 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (8510, 227, 8510, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500889855', '', '', '4\\%', '- / max 13\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1620, 3564.0000000000005, 1978.2, 4, 162, 10, 1, 9, 18, '', '591102', '2013-05-22 00:00:00', '2014-01-10 00:00:00', NULL, 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (8511, 170, 8511, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500010875', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1470, 3234.0000000000005, 1757, 6, 147, 10, 1, 7, 21, '', '591040', '2013-08-23 00:00:00', '2014-01-03 00:00:00', '2013-12-18 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (8512, 39, 8512, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Broccoli AD Floret 12 mm', 'Brokkoli Blüten', '9500679088', '', '3586263', '920012', '3586263 - 01.03.2013', 'gleichmäßige Blüten', 'leuchtend grün', 'arttypisch', '12 mm', '27983 ', '', '', '4506391436', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '> 20 mm 0 \\%', '> 6,3 mm min. 80 \\%', '< 0,8 mm max. 1,5 \\%', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 610.2, 4, 42, 12, 1, 3, 14, NULL, '590987', NULL, '2013-12-17 00:00:00', '2013-12-18 00:00:00', 'Brokkoli Blüten 3586263', NULL, NULL, NULL), + (8513, 207, 8513, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542433870', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '591031', '2013-11-25 00:00:00', '2014-01-06 00:00:00', '2014-01-09 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (8514, 35, 8514, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591030', '2013-12-09 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8515, 178, 8515, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2013010436', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '13-285+13-327', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (8516, 376, 8516, '11013 frischli', '', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600081243', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 72, 158.4, 78.6, 4, 6, 12, 9, 1, 6, '', '591229', '2013-09-27 00:00:00', '2014-01-24 00:00:00', NULL, 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (8517, 178, 8517, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '13-443', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8518, 37, 8518, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506416764', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 490, 1078, 560.8, 4, 28, 17.5, 1, 2, 14, NULL, '13-384', '2013-12-05 00:00:00', '2013-12-16 00:00:00', '2013-12-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8519, 178, 8519, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2013010441', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '13-443', '2013-12-04 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8520, 178, 8520, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2013010436', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '13-442', '2013-12-05 00:00:00', '2013-12-18 00:00:00', '2013-12-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (8521, 331, 8521, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', 'x', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, 1020, 2244, 1252, 4, 120, 8.5, 1, 5, 24, NULL, '591132', NULL, '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (8522, 241, 8522, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45052621', NULL, NULL, '6\\%', '', NULL, '24 Monate in ungeöffneter Originalverpackung', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-457', '2013-10-30 00:00:00', '2014-01-08 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (8523, 33, 8523, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506426811', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 420, 924.0000000000001, 486.4, 4, 24, 17.5, 1, 2, 12, NULL, '13-440', '2013-12-06 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8524, 33, 8524, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506426757', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-397', '2013-12-13 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8525, 33, 8525, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506407591', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-430', '2013-11-22 00:00:00', '2014-01-02 00:00:00', '2014-01-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8526, 207, 8526, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542435904', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Mindestabnahme 7 Paletten', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-440', '2013-12-16 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (8527, 332, 8527, '14132 Nestlé Sri Lanka', 'kanchana.fernando@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm', 'Bestätigung über 2 mt ', '1250361', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '24904 vom 13.12.11, dies als Batch-nr nehmen ', '', '', '4539873426', NULL, NULL, '5 \\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 2, 1, 20, NULL, '591156', '2013-10-28 00:00:00', '2014-01-20 00:00:00', '2014-03-03 00:00:00', 'Sellerieblatt 1-2 mm 41086808', NULL, NULL, NULL), + (8528, 30, 8528, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506429157', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591086', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (8529, 30, 8529, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506429149', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591096', '2013-12-09 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8530, 30, 8530, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506429145', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-440', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8531, 30, 8531, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506429132', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '591043', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8532, 30, 8532, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506429135', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591015', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8533, 30, 8533, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506429138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '591097', '2013-12-13 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8534, 30, 8534, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506429141', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-391', '2013-12-05 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8535, 39, 8535, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506428760', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '591095', '2013-12-10 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8536, 33, 8536, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506428250', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-399', '2013-12-13 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8537, 37, 8537, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506413004', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1764, 3880.8, 2030, 6, 126, 14, 1, 7, 18, '', '13-426', NULL, '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8538, 351, 8538, '12243 Global Foods', '', 'Parsley 4mm AD', 'Petersilie 4 mm', '', '', '', '200041/J11', 'Steinicke v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter', '', 2800, 6160.000000000001, 3185, 4, 350, 8, 10, 1, 350, '', '591135', '2013-09-19 00:00:00', '2014-01-15 00:00:00', '2013-12-17 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (8539, 288, 8539, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500165846', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '591098', '2013-11-15 00:00:00', '2014-01-17 00:00:00', NULL, 'White Beets / Denja 505934', NULL, NULL, NULL), + (8540, 102, 8540, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Leaf Flake 3/8in - 6,8kg/15lbs Box - AA', 'Sellerieblatt 2 mm', '15648', '1250431', 'CLFDAN - VCEL-F38-BCU-AA-AJ', '500020/J12', 'VCEL-F38-BCU-AA (CLFDAN) v. 01.06.2013', 'frisch', 'arttypisch', 'arttypisch', 'ca. 9,5 mm', '26742 v. 12.09.2012', '', '', '21323', '', '', '5 \\%', '', '', '24 Monate', '', 'keine Auswahl', 'max 10\\% > 12,7 mm (US #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', 34.1, 75.02000000000001, 39.6, 4, 5, 6.82, 7, 1, 5, '', '591121', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Sellerieblatt 2 mm CLFDAN - VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), + (8541, 102, 8541, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Tarragon Flake 6x6mm SP - 6kg/13,23lbs Box - KR', 'Estragon 6 mm', '15648', '1250430', 'TDFNAX - STA9-F7A-EFZ-AB-BD', '850061/J11', 'TDFNAX v. 17.09.2012', 'arttypisch', 'arttypisch', 'arttypisch ', '6 mm', '21767 (nicht größer!)', '', '', '21323', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '12 \\% max < 0,85 mm', '', '', '', '', '', 'Coliforms 1000 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 1000 / g - Salmonella neg / 375 g - Staphylococcus aureus max <10/g - Total plate count 100.000 - Yeasts 1000 / g', '0712 90 90', 'FDP Lot #\r\nmuß lt. Kraft 6kg Inhalt sein\r\n\r\ngeprüft 18.09.2012 HS', '', 60, 132, 71, 4, 10, 6, 7, 1, 10, '', '591122', '2013-06-14 00:00:00', '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Estragon 6 mm TDFNAX - STA9-F7A-EFZ-AB-BD', NULL, NULL, NULL), + (8542, 102, 8542, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm', '15648', '1250250', 'PAF9AN - SPA9-F38-CHJ-AE-AF', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21323', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 3810, 8382, 4229.1, 4, 381, 10, 7, 1, 381, '', '591163', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Petersilie 5 mm PAF9AN - SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (8543, 102, 8543, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauchflakes', '14111-0', '1101227', 'CZXFAN - VCH9-F99-BNM-AA-AV', '810031/J11', 'CZXFAN vom 15.10.2010', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21323', '', '', '6 \\%', '', '', '', '', '0', '5 \\% max > 4,75 mm ', '5 \\% max < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 909, 1999.8000000000002, 1046.5, 4, 125, 7.272, 7, 1, 125, '', '591056', '2013-11-01 00:00:00', '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Schnittlauchflakes CZXFAN - VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (8544, 102, 8544, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic Steam Sterilized - 6,0kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AA-BD', '776081', 'Chard Flakes VC59-F99-CTJ vom 03.10.2013', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21323', NULL, NULL, '6\\%', '', NULL, '24 Months', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1374, 3022.8, 1625.9, 4, 229, 6, 7, 1, 229, NULL, '591123', NULL, '2014-01-15 00:00:00', '2014-01-07 00:00:00', 'Mangold HT VC59-F99-CTJ-AA-BD', NULL, NULL, NULL), + (8545, 102, 8545, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21322', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '591227', '2013-08-14 00:00:00', '2014-01-27 00:00:00', '2014-01-14 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (8546, 46, 8546, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506430674', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '13-433', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8547, 46, 8547, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, 192.5, 423.50000000000006, 224.6, 4, 11, 17.5, 1, 1, 11, NULL, '13-228', '2013-11-05 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8548, 46, 8548, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-363', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8549, 46, 8549, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506430674', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-430', '2013-12-02 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8550, 170, 8550, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 6x6 mm', 'Lauch grün 6x6 mm', '', '1250073', '3097610000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', '', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500010929', NULL, NULL, 'max 7 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 108, 237.60000000000002, 132.8, 11, 12, 9, 1, 1, 12, NULL, '591044', NULL, '2014-01-03 00:00:00', '2014-01-06 00:00:00', 'Lauch grün 6x6 mm 3097610000000', NULL, NULL, NULL), + (8551, 148, 8551, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500143688', '', '', 'max 6 \\%', '', '', '24', '', '0', 'max 10\\% < 0,5mm', '90\\% >2mm bis 4mm', 'max 0\\% > 5mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 90 90', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 923.2, 11, 48, 18, 1, 2, 24, '', '591037', '2013-10-25 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (8552, 148, 8552, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5 - 4 mm', '4600000831', '1101106', '7000522', '810401/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '2,5 - 4 mm', '22603 vom 17.05.10', '', '', '4500143688', '', '', 'max 10 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '591056', '2013-11-29 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Schnittlauchflakes 2,5 - 4 mm 7000522', NULL, NULL, NULL), + (8553, 112, 8553, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284127', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '13-438', '2013-12-06 00:00:00', '2014-01-07 00:00:00', '2014-01-08 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8554, 148, 8554, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051/J11', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483', '', '', '4500143688', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 1040, 6, 96, 9, 1, 4, 24, '', '591014', '2013-10-25 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (8555, 37, 8555, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506430445', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-363', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8556, 227, 8556, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500891709', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 800, 1760.0000000000002, 988, 4, 80, 10, 1, 5, 16, '', '591129', '2013-10-24 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (8557, 37, 8557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506430483', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-428', '2013-12-16 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8558, 37, 8558, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506431000', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-430', '2013-12-09 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8559, 37, 8559, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506431013', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-416', '2013-12-02 00:00:00', '2014-01-10 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (8560, 315, 8560, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600006692', '1250660', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500417326', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-186', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (8561, 313, 8561, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20325', NULL, NULL, '6\\%', '', NULL, '18 Monate nach Lieferung, 9 Monate angebroch. Gebinde', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '13-444', '2013-08-26 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (8562, 39, 8562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506432256', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8563, 46, 8563, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506430674', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '591041', '2013-11-05 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8565, 46, 8565, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506430674', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '591042', '2013-11-06 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (8566, 46, 8566, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506430674', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '591041', '2013-12-02 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8567, 46, 8567, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506430674', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '591065', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (8568, 46, 8568, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506430674', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '591080', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8569, 46, 8569, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506430674', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591066', '2013-12-02 00:00:00', '2014-01-08 00:00:00', '2014-01-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8570, 313, 8570, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20323', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '591077', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (8571, 313, 8571, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20324', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '591078', '2013-10-04 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (8572, 313, 8572, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20326', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '591077', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (8573, 313, 8573, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20327', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '591039', '2013-10-04 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (8574, 342, 8574, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '100353', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, NULL, '591002', '2013-11-08 00:00:00', '2013-12-19 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (8575, 170, 8575, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500010875', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2730, 6006.000000000001, 3263, 6, 273, 10, 1, 13, 21, '', '591091', '2013-08-23 00:00:00', '2014-01-13 00:00:00', '2014-01-12 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (8576, 170, 8576, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '4500010965', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 10, 22, 31, 6, 1, 10, 1, 1, 1, '', '591016', NULL, '2014-01-03 00:00:00', '2013-12-19 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (8577, 189, 8577, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '304176', '', '2073', '454000', 'Steinicke', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '304176', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-430', NULL, '2013-12-19 00:00:00', '2013-12-20 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (8578, 347, 8578, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl\r\nlaboratorium@roleski.pl', 'Parsley leaves', 'Petersilie 2mm', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '1609', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 28, 61.60000000000001, 32.4, 4, 4, 7, 9, 1, 4, '', '591006', '2013-11-07 00:00:00', '2014-01-02 00:00:00', '2014-01-07 00:00:00', 'Petersilie 2mm 1037874', NULL, NULL, NULL), + (8579, 148, 8579, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '', '', '7041595', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473', '', '', '4500143688', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-416', NULL, '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Sellerieknollenpulver 7041595', NULL, NULL, NULL), + (8580, 86, 8580, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501100989', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 120, 264, 166.4, 4, 24, 5, 1, 1, 24, '', '591272', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (8581, 86, 8581, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501100989', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 3072, 6758.400000000001, 3443.2, 4, 192, 16, 1, 8, 24, '', '591254', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (8582, 86, 8582, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501100989', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 600, 1320, 832, 4, 120, 5, 1, 5, 24, '', '591268', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (8583, 86, 8583, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501100989', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France \r\nStengel max 20 \\%\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 864, 1900.8000000000002, 1049.6, 4, 96, 9, 1, 4, 24, '', '591269', '2013-11-18 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (8584, 86, 8584, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '450100989', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '591259', '2013-12-16 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (8585, 86, 8585, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501100989', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', 2612.16, 5746.752, 2890.56, 4, 144, 18.14, 1, 6, 24, '', '591264', '2013-11-18 00:00:00', '2014-01-28 00:00:00', '2014-01-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (8586, 148, 8586, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '', '', '', '', '4500143788', NULL, NULL, '6\\%', '14\\%', NULL, '24 Monate / 2/3 nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-462', '2013-06-18 00:00:00', '2014-01-03 00:00:00', '2014-01-07 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (8587, 37, 8587, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506442353', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-429', '2013-12-16 00:00:00', '2014-01-08 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8588, 33, 8588, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506443280', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-406', '2013-11-15 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8589, 33, 8589, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506442302', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-428', '2013-12-06 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8590, 33, 8590, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350487', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506442258', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-391', '2013-08-29 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8591, 33, 8591, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506443358', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 1260, 2772, 1452, 7, 90, 14, 1, 6, 15, '', '13-426', '2013-12-13 00:00:00', '2014-01-09 00:00:00', '2014-01-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8592, 197, 8592, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '', '', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4542481880', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette.', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '591090', '2013-10-24 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (8593, 45, 8593, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506440911', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '591062', '2013-11-27 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8594, 30, 8594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506349360', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '591090', '2013-12-18 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8595, 44, 8595, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442688', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '591046', '2013-10-15 00:00:00', '2014-01-07 00:00:00', '2014-01-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8596, 112, 8596, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284377', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '13-438', '2013-12-06 00:00:00', '2014-01-02 00:00:00', '2014-01-03 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8597, 44, 8597, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442690', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '591146', '2013-10-15 00:00:00', '2014-01-14 00:00:00', '2014-01-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8598, 37, 8598, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB semoule', 'Lauchgranulat fein', '9500679088', '', '3587385', '440021', 'SAV 3587385 vom 30.08.2011 Rev. 2', 'arttypisch', 'grünweiß', 'nach Lauch', '0,5-1,5 mm', '24525 vom 01.09.2011', '', '', '4506443782', '', '', '6\\%', '0,1\\%', '', '24', '', '0', '10\\% max < 0,5 mm', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 10 / g - Moulds 1.000 / g - Salmonella absent 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 555.2, 11, 28, 18, 1, 2, 14, '', '591045', '2013-12-09 00:00:00', '2014-01-02 00:00:00', '2014-01-06 00:00:00', 'Lauchgranulat fein 3587385', NULL, NULL, NULL), + (8599, 39, 8599, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506443882', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '13-340', '2013-12-03 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (8600, 33, 8600, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506443489', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '591084', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (8601, 33, 8601, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506443424', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '591090', '2013-11-29 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8602, 170, 8602, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '450001092', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 1980, 4356, 2245.2, 4, 132, 15, 1, 6, 22, '', '591207', '2013-09-04 00:00:00', '2014-01-20 00:00:00', NULL, 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (8603, 208, 8603, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', 'x', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '591093', '2013-11-15 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (8607, 331, 8607, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1101488', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'FGF-13-367', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia', '', 360, 792.0000000000001, 394.4, 10, 18, 20, 1, 1, 18, '', '14-016', '2013-09-25 00:00:00', '2014-01-20 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (8608, 331, 8608, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'fgf-13-315', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 3000, 6600.000000000001, 4160, 4, 600, 5, 1, 25, 24, NULL, '591210', '2013-09-03 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (8609, 207, 8609, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542491331', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '591186', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (8610, 207, 8610, '11313 Nestle Itancourt', '', 'Persil feuille 2-3 mm', 'Petersilie 2-3 mm', '', '', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4542503879', '', '', '8\\%', '', '', '12 Mon.', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '591148', '2013-10-14 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (8611, 207, 8611, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542489159', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '591183', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (8612, 207, 8612, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542489868', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '591185', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (8613, 202, 8613, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4542495149', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '591211', '2013-07-17 00:00:00', '2014-01-21 00:00:00', '2014-01-27 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (8614, 33, 8614, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506442366', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '591100', '2013-12-06 00:00:00', '2014-01-10 00:00:00', '2014-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8615, 35, 8615, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591073', '2013-12-09 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8616, 207, 8616, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542501917', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-372', '2013-11-25 00:00:00', '2014-01-03 00:00:00', '2014-01-09 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (8617, 313, 8617, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20329', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-360', '2013-11-14 00:00:00', '2014-01-03 00:00:00', '2014-01-08 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (8618, 189, 8618, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304217', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1275, 2805, 1443, 7, 85, 15, 1, 5, 17, NULL, '14-006', '2013-12-10 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (8619, 35, 8619, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591061', '2013-12-09 00:00:00', '2014-01-21 00:00:00', '2014-01-28 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8620, 347, 8620, '11405 ROLESKI SP.JAWNA', 'mwajda@roleski.pl \r\nlaboratorium@roleski.pl', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '1747', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '591065', '2013-03-22 00:00:00', '2014-01-08 00:00:00', '2014-01-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (8621, 37, 8621, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506443955', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-416', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8622, 30, 8622, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506454508', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '591168', '2013-12-05 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8623, 30, 8623, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506454512', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591169', '2013-12-09 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8624, 37, 8624, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506443812', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '13-363', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8625, 214, 8625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '', '', '25501630', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', 'x', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - ', '', 2800, 6160.000000000001, 3055, 2, 10, 280, 4, 10, 1, '', '591119', '2013-04-15 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (8626, 214, 8626, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 2100, 4620, 2572.5, 2, 21, 100, 3, 21, 1, '', '591124', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (8627, 37, 8627, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506443821', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '13-352', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (8628, 214, 8628, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615263863', '1520242', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', 'x', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.09.12 schu', NULL, 1200, 2640, 1537.5, 2, 15, 80, 3, 15, 1, NULL, '591158', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (8629, 214, 8629, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615238138', '1101617', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '591081', '2013-12-03 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (8630, 214, 8630, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '', '', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043', '', 300, 660, 345, 2, 2, 150, 3, 2, 1, '', '591115', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (8631, 37, 8631, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506443940', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-391', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8632, 30, 8632, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506454498', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 756, 1663.2, 859.2, 7, 54, 14, 1, 3, 18, '', '13-426', '2013-12-05 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8633, 208, 8633, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 50x6x2mm', 'Steckrüben 50x6x2 mm', '4615119573', '1900012', '40523957', '380401/J8', '100004505102 vom 31.10.2008', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '50x6x2 mm', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899', '', 60, 132, 86.6, 4, 6, 10, 3, 1, 6, '', '591118', '2013-05-03 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Steckrüben 50x6x2 mm 40523957', NULL, NULL, NULL), + (8634, 208, 8634, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615104740', '1800498', '40523956', '550401/J8 Z', '100003466502 vom 11.5.2010 ', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 3, 1, 5, '', '591120', '2013-05-03 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (8635, 30, 8635, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506454504', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-015', '2013-12-13 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8636, 37, 8636, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506454169', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591197', '2013-12-09 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8637, 207, 8637, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542495843', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '13-450', '2013-11-11 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (8638, 207, 8638, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542490707', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-004', '2013-12-16 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (8639, 358, 8639, '10230 Brenntag Lettland', 'sanita.akone@brenntag.lv', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '', '', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '918/4694', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 7, 30, 20, 2, 1, 30, NULL, '13-428', '2013-09-16 00:00:00', '2014-01-07 00:00:00', '2014-01-06 00:00:00', 'Karotten 3 mm ', NULL, NULL, NULL), + (8640, 74, 8640, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140003', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '13-429', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (8641, 74, 8641, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140003', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-399', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (8642, 302, 8642, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1074946', NULL, NULL, '< 7\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '14-005', '2013-10-30 00:00:00', '2014-01-10 00:00:00', '2014-01-14 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (8643, 189, 8643, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '304227', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '591127', '2013-09-03 00:00:00', '2014-01-13 00:00:00', '2015-01-15 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (8644, 19, 8644, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '28162', '', '', '736', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, 210, 462.00000000000006, 241.2, 7, 14, 15, 1, 1, 14, NULL, '14-006', '2013-10-18 00:00:00', '2014-01-07 00:00:00', NULL, 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (8645, 244, 8645, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '272250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '591178', '2013-11-19 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (8646, 244, 8646, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '27250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591149', '2013-11-05 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (8647, 244, 8647, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '272250', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '591212', '2013-09-03 00:00:00', '2014-01-21 00:00:00', '2014-01-23 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (8648, 37, 8648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506454158', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-001', '2013-12-16 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8649, 100, 8649, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10832', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 9, 1, 750, NULL, '591169', '2013-12-17 00:00:00', '2014-01-17 00:00:00', '2014-02-10 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), + (8650, 236, 8650, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '1111', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-001', '2013-11-20 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8651, 100, 8651, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '10833', NULL, NULL, '6 \\%', '', NULL, 'siehe Abruf ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325, 4, 750, 10, 9, 1, 750, NULL, '591389', '2013-12-17 00:00:00', '2014-02-14 00:00:00', '2014-03-12 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), + (8652, 236, 8652, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-010', '2013-11-20 00:00:00', '2014-01-14 00:00:00', '2014-01-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (8653, 100, 8653, '10409 FDF', '', 'Coriander Granules -20+60 AD steam', 'Koriandergranulat fein', '10495', '1350686 für Guatemala ', 'Coriander Granules -20+60', '10013', 'Nestlé Spezi Coriander flakes dehy. 19.4.2006 ', 'typisch', 'frisch grün', 'typisch ', '0,8 mm ', '24434 und 24435 frühere Muster ', '', '', '10831', '', '', '6 \\%', '', '', '12', '', '0', ' frühere Siebanalye: > 0,85 mm max. 5 \\%', '> 0,425 mm min. 55 \\%', '<0,25 mm max. 10 \\% ', 'lt Spezi nur min 0,42 mm max 1,25 mm ', '', '', 'Clostridium perfringens <100 cfu/ g - Coliforms <100 cfu/g - Enterobacteriaceae <100 cfu/g - Escherichia coli <10 cfu/g - Moulds <1000 cfu/g (zus. mit yeasts) - Total plate count <100.000 cfu/g - Yeasts <1000 cfu/g (zus. mit moulds) ', '0712 9090', '11 IPPC Paletten im 20" cont. \r\nlt. email Carlos 18 Dec 12 nur 1 Jahr BBD \r\nblaues Klebeband benutzen! email 22.6.12 Carlos ', '', 3388, 7453.6, 3674.2, 4, 242, 14, 2, 1, 242, '', '591216', '2013-11-13 00:00:00', '2014-01-28 00:00:00', '2014-01-20 00:00:00', 'Koriandergranulat fein für Nestle Guatemala ', NULL, NULL, NULL), + (8654, 71, 8654, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0753', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 1512, 3326.4, 1790.6, 4, 126, 12, 2, 7, 18, '', '591136', '2013-09-03 00:00:00', '2014-01-20 00:00:00', '2014-02-10 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (8655, 207, 8655, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542495831', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-007', '2013-11-25 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (8656, 68, 8656, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025058', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '591177', '2013-12-20 00:00:00', '2014-01-17 00:00:00', '2014-01-22 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (8657, 342, 8657, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '100618', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '591145', '2013-12-19 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (8658, 112, 8658, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500282957', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 2400, 5280, 2670, 2, 12, 200, 1, 12, 1, NULL, '13-412', '2013-12-30 00:00:00', '2014-01-03 00:00:00', NULL, 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8659, 342, 8659, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '100618', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '591149', '2013-12-17 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (8661, 74, 8661, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', 'x', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '591108', '2013-12-10 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (8662, 74, 8662, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', 'x', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 20, 44, 24.4, 4, 4, 5, 9, 1, 4, '', '591146', '2013-10-21 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (8663, 341, 8663, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9854348', NULL, NULL, '6 \\%', '', NULL, '1 year', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '591228', '2013-10-23 00:00:00', '2014-01-24 00:00:00', '2014-01-29 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (8664, 341, 8664, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9854348', NULL, NULL, '6 \\%', '', NULL, '12 Mon. ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, 2340, 5148, 3244.8, 4, 468, 5, 5, 26, 18, NULL, '591214', '2013-10-23 00:00:00', '2014-01-24 00:00:00', '2014-01-29 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (8665, 302, 8665, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1074946', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3080, 6776.000000000001, 3564, 1, 22, 140, 1, 22, 1, '', '591103', '2013-11-07 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (8666, 302, 8666, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1074946', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '591082', '2013-11-18 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (8667, 302, 8667, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '4001506', '1350694', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1074946', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1181.6, 11, 84, 12, 1, 7, 12, '', '591082', '2013-10-22 00:00:00', '2014-01-10 00:00:00', '2014-01-13 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (8668, 302, 8668, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1074947', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2100, 4620, 2408, 1, 14, 150, 1, 14, 1, '', '591114', '2013-01-31 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (8669, 302, 8669, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1074947', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1944, 4276.8, 2476.8, 7, 216, 9, 1, 18, 12, '', '591126', '2013-10-30 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (8670, 39, 8670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506456343', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1280, 2816, 1456, 1, 8, 160, 1, 8, 1, '', '591142', '2013-12-12 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8671, 170, 8671, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '', '', '', '', '4500011122', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1540, 3388.0000000000005, 2158.8, 4, 308, 5, 1, 14, 22, '', '591214', '2013-11-01 00:00:00', '2014-01-22 00:00:00', '2014-01-20 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (8672, 71, 8672, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0753', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 264, 580.8000000000001, 352.4, 4, 44, 6, 2, 2, 22, '', '591114', '2013-09-03 00:00:00', '2014-01-20 00:00:00', '2014-01-10 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (8673, 108, 8673, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102439', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '591128', NULL, '2014-01-16 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (8674, 102, 8674, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21395', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '591195', '2013-11-18 00:00:00', '2014-01-20 00:00:00', NULL, 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (8675, 51, 8675, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506459740', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 420, 924.0000000000001, 504, 11, 60, 7, 1, 3, 20, '', '591125', '2013-12-02 00:00:00', '2014-01-17 00:00:00', '2014-01-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8676, 39, 8676, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506456281', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 3500, 7700.000000000001, 3780, 8, 175, 20, 1, 7, 25, NULL, '13-399/14-008', '2013-11-20 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8677, 51, 8677, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506459740', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 340, 748.0000000000001, 373.6, 8, 17, 20, 1, 1, 17, NULL, '13-406', '2014-01-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8678, 51, 8678, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506459740', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 920, 2024.0000000000002, 996.8, 8, 46, 20, 1, 2, 23, NULL, '13-456', '2014-01-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8679, 189, 8679, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK149', '1350365', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304307', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-448/1', '2013-11-22 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (8680, 93, 8680, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '591109', '2013-12-12 00:00:00', '2014-01-09 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), + (8681, 148, 8681, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020/J10', 'vom 29.08.08, Version 2', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165', '', '4500144065', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10\\% < 0,5 mm', 'max 0,5\\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '591201', '2013-08-09 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (8682, 148, 8682, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/J12', 'vom 31.08.05, Version 3', 'arttypisch', 'arttypisch', 'arttypisch', '2 - 4 mm', '', '80 - 110', '', '4500144065', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', 'keine Auswahl', '> 0,5 mm min. 80\\%', '< 5,0 mm min. 80\\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '591198', '2013-11-29 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (8683, 112, 8683, '10500 Fuchs GmbH & Co. KG', '', 'Wirsingkohlflakes', 'Wirsing 12 mm', '', '', '203375', '490121', 'Steinicke v.25.10.2010', 'aromatisch, arttypisch', 'hell- und dunkelgrüne Blätter', '', '12 mm', '', '', '', '4500284859', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 131.6, 4, 6, 17.5, 1, 1, 6, NULL, '13-440', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-14 00:00:00', 'Wirsing 12 mm 203375', NULL, NULL, NULL), + (8684, 313, 8684, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20331', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '14-009', '2013-11-14 00:00:00', '2014-01-09 00:00:00', '2014-01-13 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (8685, 39, 8685, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506376542', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '591205', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (8686, 342, 8686, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10er', '', '', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '100618', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 130, 286, 160.4, 7, 13, 10, 1, 1, 13, NULL, '13-310', '2013-12-17 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauchflocken 10er 433500', NULL, NULL, NULL), + (8687, 197, 8687, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542481880', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-432', '2013-12-05 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8688, 197, 8688, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615282553', '1350008', '25501785', '572501/J12', '100016993401 vom 22.9.2009 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4542481880', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-416', '2013-12-05 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (8689, 197, 8689, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615282553', '1250757', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4542481880', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-278', '2013-11-06 00:00:00', '2014-01-09 00:00:00', '2014-01-14 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (8690, 352, 8690, '15043 IDA', '', 'Parsley 1-2 mm AD', 'Petersilie 1-2 mm', '', '', '', '200020', 'Steinicke Spezi vom 16.01.2013', 'typisch', 'typisch', 'typisch', '', '27308 v. 15.01.2013', '', '', 'OAF/3', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', 11880, 26136.000000000004, 13167, 6, 792, 15, 5, 33, 24, '', '591338', '2013-09-16 00:00:00', '2014-02-10 00:00:00', '2014-01-15 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (8691, 371, 8691, '12049 Dena - Sfinc BE', '', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00033', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591148', '2013-11-28 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (8692, 288, 8692, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500166246', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', 1690, 3718.0000000000005, 1982.5, 2, 13, 130, 2, 13, 1, '', '591303', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (8693, 288, 8693, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500166246', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 648, 1425.6000000000001, 886.8, 4, 108, 6, 2, 6, 18, '', '591312', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (8694, 288, 8694, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500166246', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1280, 2816, 1456, 1, 8, 160, 2, 8, 1, '', '591237', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (8695, 288, 8695, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Swede 16x16x2 mm', 'Steckrüben 16x16x2', '4600005138', '1350286', '502170', '380161', 'vom 13.03.2007', 'arttypisch', 'gelb bis gelb-orange', 'arttypisch', '16x16x2', '23472 vom 25.11.2010', '', '', '4500166246', '', '', '6\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'SO2 200-400 mg/kg keine Peroxydase\r\n\r\nEuro 8,95 pro Palette ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '591233', '2013-11-25 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Steckrüben 16x16x2 502170', NULL, NULL, NULL), + (8696, 214, 8696, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542603649', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-004', '2013-12-12 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8697, 208, 8697, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542603647', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm < 1\\%', '', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3153, 2, 6, 500, 4, 6, 1, NULL, '14-004', '2013-12-13 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8698, 208, 8698, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542603647', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 3640, 8008.000000000001, 4810, 2, 52, 70, 3, 52, 1, '', '14-002', '2013-12-13 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (8699, 112, 8699, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500284924', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1440, 3168.0000000000005, 2076.8, 4, 288, 5, 1, 16, 18, '', '591291', '2013-07-16 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (8700, 112, 8700, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500284894', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 3136, 12, 168, 12, 6, 28, 6, NULL, '591190', '2013-10-24 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (8701, 37, 8701, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506467164', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '591184', '2013-12-16 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (8702, 39, 8702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506469414', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '591130', '2014-01-06 00:00:00', '2014-01-13 00:00:00', '2015-01-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8703, 30, 8703, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506468707', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591131', '2013-12-18 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8704, 86, 8704, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501104972', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, '', '591497', '2013-12-16 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (8705, 86, 8705, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501104972', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '591517', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (8706, 86, 8706, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501104972', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re+LS+STD an mgil@mccormick.com + vGrosjean@fr.mccormick.com originale an McCo France per express', '', 2592, 5702.400000000001, 3069.6, 4, 216, 12, 1, 12, 18, '', '591493', '2013-09-16 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (8707, 40, 8707, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506470034', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '591134', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (8708, 39, 8708, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506467347', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 799.6, 4, 36, 20, 1, 2, 18, NULL, '13-444', '2014-01-08 00:00:00', '2014-01-24 00:00:00', '2014-01-28 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8709, 40, 8709, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '9812/4506470007', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '13-456', NULL, '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8710, 40, 8710, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9812/4506470049', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-406', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8711, 40, 8711, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9812/4506470055', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '13-434', '2013-12-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (8712, 40, 8712, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9812/4506470067', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '13-429', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (8713, 40, 8713, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9812/4506470089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-011', '2013-12-12 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8714, 46, 8714, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506470822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591138', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8715, 46, 8715, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506470822', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1260, 2772, 1345.2, 11, 63, 20, 1, 3, 21, '', '591204', NULL, '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8716, 46, 8716, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506470822', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396.00000000000006, 206, 11, 15, 12, 1, 1, 15, '', '591137', '2013-11-05 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8717, 46, 8717, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506470822', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '591205', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8718, 46, 8718, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506470822', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '591140', '2013-11-06 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (8719, 46, 8719, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506470822', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '591141', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (8720, 189, 8720, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304358', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-006', '2013-12-10 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (8721, 46, 8721, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506470822', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 126, 277.20000000000005, 161.4, 4, 14, 9, 1, 1, 14, '', '591139', '2013-12-02 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8722, 46, 8722, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500679088', '1350600', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-401', '2013-10-29 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), + (8723, 46, 8723, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-440', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8724, 46, 8724, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506470822', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-456', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8725, 46, 8725, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506470822', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-453', '2014-01-02 00:00:00', '2014-01-13 00:00:00', '2014-01-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8726, 112, 8726, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500284920', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '13-429', '2013-07-09 00:00:00', '2014-01-14 00:00:00', '2014-01-15 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (8727, 112, 8727, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284930', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '13-438', '2014-01-07 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8728, 39, 8728, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506471859', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '13-391', '2014-01-07 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8729, 234, 8729, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506472494', NULL, NULL, '< 6\\%', '', NULL, '24 Monate nach Verpackung, 12 Monate nach Anlieferung', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-456', '2013-12-19 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8730, 112, 8730, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500284930', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-020', '2014-01-07 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (8731, 119, 8731, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500738330', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion, 18 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-011', '2014-01-02 00:00:00', '2014-01-24 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (8732, 208, 8732, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '', '', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4542603647', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', '', '', 154, 338.8, 185.8, 7, 11, 14, 4, 1, 11, '', '13-426', '2013-11-15 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (8733, 33, 8733, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506474352', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-018', '2014-01-02 00:00:00', '2014-01-17 00:00:00', '2014-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8734, 37, 8734, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506469859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-011', '2013-12-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (8735, 37, 8735, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506471956', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-015', '2013-12-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8736, 39, 8736, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506472092', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '14-018', '2013-12-12 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8737, 39, 8737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506471862', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '13-391', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8738, 37, 8738, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506472090', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-015', '2013-12-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8739, 189, 8739, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '304378', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-028', '2013-07-01 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), + (8740, 189, 8740, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '', '1350153', '2169', '100100', 'Steinicke 23.08.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '304379', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '14-006', '2013-12-10 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (8741, 288, 8741, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.1601.2008', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver', 'typisch nach Pulver', 'Pulver', '06-264-13.06.13 FA 13-196', '', '', '4500166246', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'max.5\\% > 250µ', '', '', '', '', '', NULL, '07129090', 'mit SO2 250+/-50 ppm', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '13-431', '2013-11-28 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (8742, 288, 8742, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600004957', '1350102', '502310', '741001', 'Rieber v. 19.03.2007', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500166246', NULL, NULL, 'max.5\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '95\\% < 106 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '14-034', '2013-08-26 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (8743, 30, 8743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506465515', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15-015', '2014-01-02 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8744, 197, 8744, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542635959', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-004', '2013-12-05 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8745, 178, 8745, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010006', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '13-327/14-013', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (8746, 178, 8746, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010006', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '13-443', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (8747, 178, 8747, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '', '1250014', '31-014', '373730', '', '', '', '', '', '', '', '', '201401010006', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14-014', '2013-05-08 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (8748, 178, 8748, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010006', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '13-442', '2013-12-18 00:00:00', '2014-01-15 00:00:00', '2014-01-16 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (8749, 86, 8749, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501104972', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', 870.72, 1915.5840000000003, 963.52, 4, 48, 18.14, 1, 2, 24, '', '591530', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (8750, 234, 8750, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506472523', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '591178', '2013-12-03 00:00:00', '2014-01-22 00:00:00', '2014-01-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8752, 39, 8752, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506472149', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '591283', '2013-12-17 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (8753, 39, 8753, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506471485', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1205.6, 11, 84, 13, 1, 4, 21, '', '591161', '2013-12-03 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8754, 39, 8754, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506471845', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591199', '2014-01-06 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8755, 39, 8755, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506471522', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '591287', '2013-12-02 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (8756, 39, 8756, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506471496', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 2184, 4804.8, 2411.2, 11, 168, 13, 1, 8, 21, '', '591184', '2013-12-03 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8757, 39, 8757, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506471850', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 780, 1716.0000000000002, 912, 1, 6, 130, 1, 6, 1, '', '591296', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8758, 39, 8758, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506471815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '591188', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8759, 44, 8759, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473602', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '591178', '2013-12-10 00:00:00', '2014-01-17 00:00:00', '2014-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8761, 37, 8761, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506472115', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591235', '2013-12-16 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8762, 44, 8762, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473606', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '591378', '2013-12-10 00:00:00', '2014-02-11 00:00:00', '2014-02-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8763, 44, 8763, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506473604', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '591178', '2013-12-10 00:00:00', '2014-01-28 00:00:00', '2014-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8764, 44, 8764, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506473598', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '591276', '2014-01-07 00:00:00', '2014-01-28 00:00:00', '2014-02-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8765, 44, 8765, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506442692', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '591212', '2014-01-07 00:00:00', '2014-01-21 00:00:00', '2014-01-29 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8766, 209, 8766, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615221443', '1101211', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4542651602', '', '', '5\\%', '', '', '02/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '541229', '2013-12-17 00:00:00', '2014-02-24 00:00:00', '2014-02-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (8767, 37, 8767, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506475462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '591200', '2013-07-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8768, 377, 8768, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506474632', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '591178', '2013-11-25 00:00:00', '2014-01-22 00:00:00', '2014-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8769, 102, 8769, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek/Carrot Blend', 'Karotten Jul./Lauch Mischung', '15729', '', 'OBLE-OCL-FEX-AA-CV (ZLALAX)', '', 'FDP 03.09.2011', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6 x 3,2 x 25,4 mm, Lauch 12 x 12 mm', '23707 Preship Nr.24704/1310.11', '', '', '21394', NULL, NULL, '5,5\\%', '', NULL, '24 Monate bei fachgerechter Lagerung', '', 'keine Auswahl', '46\\% Karotten Julienne', '54\\% Lauch 10x10', '', '', '', '', NULL, '07129090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, 5443.200000000001, 11975.040000000003, 6323.200000000001, 14, 40, 136.08, 12, 40, 1, NULL, '14-003', NULL, '2014-01-24 00:00:00', NULL, 'Karotten Jul./Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (8770, 214, 8770, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4542659705', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '13-231', '2013-11-08 00:00:00', '2014-01-15 00:00:00', '2014-01-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (8771, 102, 8771, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21428', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '591293', '2013-08-14 00:00:00', '2014-01-31 00:00:00', '2014-02-19 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (8772, 102, 8772, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm', '15648', '1250250', 'PAF9AN - SPA9-F38-CHJ-AE-AF', '200050/J12', 'PAF9AN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21429', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '20 \\% max < 0.8 mm', '8 \\% max < 0.4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 750, 1650.0000000000002, 832.5, 4, 75, 10, 7, 1, 75, '', '21429', NULL, '2014-02-10 00:00:00', '2014-02-23 00:00:00', 'Petersilie 5 mm PAF9AN - SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (8774, 102, 8774, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AB-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21429', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 5069.7, 11153.34, 5542.7, 4, 430, 11.79, 7, 1, 430, '', '591317', '2013-09-13 00:00:00', '2014-02-10 00:00:00', '2014-02-23 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (8775, 39, 8775, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480041', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2240, 4928, 2548, 1, 14, 160, 1, 14, 1, '', '591165', '2014-01-06 00:00:00', '2014-01-14 00:00:00', '2014-01-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8776, 39, 8776, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506480049', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 168.8, 11, 12, 12, 1, 1, 12, '', '591166', '2013-12-03 00:00:00', '2014-01-16 00:00:00', '2014-01-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8778, 39, 8778, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480054', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '591189', '2014-01-06 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8779, 39, 8779, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480058', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '591340', '2014-01-06 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (8780, 30, 8780, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506480522', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591187', '2013-12-18 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8781, 207, 8781, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542657895', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', '', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '591246', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (8782, 207, 8782, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542663635', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '591237', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (8783, 207, 8783, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542666660', '', '', '6\\%', '', '', '', '', '0', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '591240', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (8784, 207, 8784, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542666825', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '591305', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (8785, 102, 8785, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka', '15648', '1250252', 'PAFXTX - SPA9-F38-CAH-AB-AF', '206051/J12', 'PAFXTX v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21431', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 6040, 13288.000000000002, 6704.4, 4, 604, 10, 7, 1, 604, '', '591225', '2013-11-18 00:00:00', '2014-02-18 00:00:00', '2014-01-03 00:00:00', 'Petersilie 5 mm ka PAFXTX - SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (8786, 356, 8786, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 900-1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04.12.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501106193', NULL, NULL, '6 \\%', '3 \\% / 17 \\%', NULL, '24 Monate', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 10577.6, 5008, 14, 40, 120.2, 7, 1, 40, NULL, '591512', '2013-07-10 00:00:00', '2014-02-27 00:00:00', '2014-03-12 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (8787, 116, 8787, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3017956', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 720, 1584.0000000000002, 879.2, 4, 72, 10, 1, 4, 18, '', '591273', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-04 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (8788, 39, 8788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506483153', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '591425', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8789, 112, 8789, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500285362', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '591215', '2013-07-08 00:00:00', '2014-01-23 00:00:00', '2014-01-22 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (8790, 112, 8790, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500285364', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 140, 308, 181, 12, 7, 20, 6, 1, 7, '', '591226', '2013-10-02 00:00:00', '2014-01-23 00:00:00', '2014-01-22 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (8791, 30, 8791, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506484194', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591252', '2014-01-10 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8792, 30, 8792, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506484194', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591254', '2013-12-05 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8793, 382, 8793, '12052 Wenk-Petfood', '', 'Petersilienstiele, kurz', 'Petersilienstängel ', '', '', 'Z-90048', '970100', 'Steinicke Spezifikation v. 16.12.2013', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '28635 v. 17.12.2013', '', '', 'BE14002', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 218, 6, 18, 10, 1, 1, 18, '', '591174', NULL, '2014-01-16 00:00:00', NULL, 'Petersilienstängel Z-90048', NULL, NULL, NULL), + (8794, 39, 8794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506483028', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-015', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8795, 315, 8795, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2012', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500418251', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 72, 158.4, 95.2, 7, 4, 18, 1, 1, 4, NULL, '14-027', '2013-12-02 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Salatgewürz 100345', NULL, NULL, NULL), + (8796, 37, 8796, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506467136', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 630, 1386, 708, 11, 45, 14, 1, 3, 15, '', '591244', '2014-01-02 00:00:00', '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8797, 241, 8797, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45052895', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', '', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '591250', '2013-11-28 00:00:00', '2014-01-27 00:00:00', '2014-01-16 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (8798, 39, 8798, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506483211', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-008', '2014-01-13 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (8799, 39, 8799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506483066', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336.000000000001, 3060, 2, 8, 360, 1, 8, 1, NULL, '14-011', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8800, 112, 8800, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500285432', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-023', '2014-01-14 00:00:00', '2014-01-17 00:00:00', '2014-01-20 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (8801, 100, 8801, '10409 FDF', 'Erstellung bei Musterversand \r\nBatch für 8 mt Nr 88600 bereits vergeben für Guatemala ', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-112 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '10892', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 1386, 3049.2000000000003, 1823.8, 4, 198, 7, 2, 11, 18, '', '591223', NULL, '2014-01-30 00:00:00', '2014-01-27 00:00:00', 'Koriander ka Cilantro flake 3-112 AD steam', NULL, NULL, NULL), + (8802, 222, 8802, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1350123', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '1', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 1890, 4158, 2156, 6, 126, 15, 1, 7, 18, '', '591314', '2013-04-10 00:00:00', '2014-02-03 00:00:00', NULL, 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), + (8803, 222, 8803, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1101558', '40496', '201041/J11', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '1', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 1050, 2310, 2042.5, 13, 105, 10, 1, 5, 21, '', '591313', '2013-08-19 00:00:00', '2014-02-03 00:00:00', NULL, 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (8804, 222, 8804, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '1', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, 396, 871.2, 433.6, 7, 22, 18, 1, 1, 22, NULL, '591242', '2013-06-06 00:00:00', '2014-02-03 00:00:00', NULL, 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), + (8805, 112, 8805, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500285457', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '591288', '2014-01-07 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (8806, 102, 8806, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Winterhecke -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion -8+40', '15648', '1250270', 'OSGLAN - VONG-GUS-CET-AA-AE', '810041/J12', 'OSGLAN 5/9/12', 'frisch - grün', 'arttypisch', '', '', '25701 vom 26.06.2012', '', '', '21429', NULL, NULL, '5\\%', '', NULL, '', '', 'keine Auswahl', '5 \\% max. > 2,4 mm', '40 \\% min. > 1,2 mm', '10 \\% max. < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.', NULL, 3334.45, 7335.79, 3603.95, 4, 245, 13.61, 7, 1, 245, NULL, '591348', '2013-10-30 00:00:00', '2014-02-10 00:00:00', '2014-02-03 00:00:00', 'Green Onion -8+40 OSGLAN - VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (8807, 112, 8807, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500285529', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 375, 825.0000000000001, 500, 12, 25, 15, 1, 5, 5, '', '591224', '2013-08-29 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (8808, 213, 8808, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121003 vom 4.3.10 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4542702494', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '591238', '2013-03-05 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (8809, 46, 8809, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506491232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591193', '2014-01-08 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8810, 46, 8810, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506491232', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 156, 343.20000000000005, 181.2, 11, 13, 12, 1, 1, 13, '', '591194', '2014-01-03 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8811, 46, 8811, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506491232', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1680, 3696.0000000000005, 1844, 6, 84, 20, 1, 4, 21, '', '591204', NULL, '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8812, 46, 8812, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506491232', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '591205', '2014-01-08 00:00:00', '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8813, 129, 8813, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2mm', 'Petersilie 2mm', '800327', '', 'Charge: ', '201020/J12', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408675', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1500, 3300.0000000000005, 1700, 6, 100, 15, 1, 5, 20, '', '591273', '2013-09-04 00:00:00', '2014-01-29 00:00:00', '2014-01-30 00:00:00', 'Petersilie 2mm Charge: ', NULL, NULL, NULL), + (8814, 48, 8814, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506490887', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 105, 231.00000000000003, 131, 11, 15, 7, 1, 1, 15, '', '591193', NULL, '2014-01-24 00:00:00', '2014-01-30 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8815, 189, 8815, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304505', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-304', '2013-12-16 00:00:00', '2014-01-21 00:00:00', '2014-01-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (8816, 37, 8816, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506491472', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591339', '2014-01-13 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (8817, 46, 8817, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506491232', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-440', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8818, 213, 8818, '11326 Nestle Prievidza', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4542702494', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! ', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '13-312', '2013-11-25 00:00:00', '2014-01-30 00:00:00', '2014-01-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (8819, 213, 8819, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615320813', '1350825', '28400739', '741001', '100005201504 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4542702494', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-352', NULL, '2014-01-30 00:00:00', '2014-01-16 00:00:00', 'Spinatpulver 28400739', NULL, NULL, NULL), + (8820, 315, 8820, '12202 Wiberg Deutschland', '', 'Salatkräuter OA 1-2 mm', 'Salatgewürz ohne Zugabe von Sellerie', '', '', '100346', '170023', 'Mustergutbefund!', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '28567 v. 03.12.2013 (11-332-27.11.13)', '', '', '4500418251', NULL, NULL, 'max.6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 72, 158.4, 95.2, 7, 4, 18, 1, 1, 4, NULL, '14-027', NULL, '2014-01-22 00:00:00', '2014-01-24 00:00:00', 'Salatgewürz ohne Zugabe von Sellerie 100346', NULL, NULL, NULL), + (8821, 46, 8821, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506491232', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-456', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-22 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8822, 39, 8822, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506490250', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '14-032', '2014-01-14 00:00:00', '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (8823, 246, 8823, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008320', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '13-458', '2014-01-07 00:00:00', '2014-02-03 00:00:00', '2014-02-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (8824, 37, 8824, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506491295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-023', '2014-01-08 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8825, 207, 8825, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542661702', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-174', '2014-01-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (8826, 207, 8826, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542657534', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-026', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (8827, 207, 8827, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4542665673', NULL, NULL, '7\\%', '', NULL, '6 Monate', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck ', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '13-450', '2014-01-13 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (8828, 207, 8828, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542663634', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-440', '2014-01-03 00:00:00', '2014-01-20 00:00:00', '2014-01-23 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (8829, 30, 8829, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506493521', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-011', '2013-12-05 00:00:00', '2014-01-24 00:00:00', '2014-01-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8830, 30, 8830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506493685', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '13-440', '2013-12-13 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8831, 112, 8831, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500285460', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-033', '2014-01-03 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8832, 16, 8832, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '545288', NULL, NULL, '6 \\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-011', '2013-08-06 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (8833, 208, 8833, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542717329', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 2380, 5236, 3145, 2, 34, 70, 3, 34, 1, '', '14-019', '2014-01-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (8834, 204, 8834, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542658993', NULL, NULL, '6', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-007', '2013-11-19 00:00:00', '2014-01-31 00:00:00', '2014-02-06 00:00:00', 'Sellerieknollenpulver 26996678', NULL, NULL, NULL), + (8835, 37, 8835, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506488641', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-032', '2014-01-03 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (8836, 37, 8836, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506491657', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-453', '2014-01-13 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (8837, 302, 8837, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '107594', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 253, 4, 30, 6, 1, 2, 15, '', '591308', '2013-10-22 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (8838, 302, 8838, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1075494', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2800, 6160.000000000001, 3240, 1, 20, 140, 1, 20, 1, '', '591309', '2014-01-10 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (8839, 342, 8839, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '101272', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '591286', '2013-12-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (8840, 342, 8840, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '101272', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1008, 2217.6000000000004, 1167.2, 4, 72, 14, 1, 4, 18, NULL, '591274', '2013-12-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (8841, 342, 8841, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '101273', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591278', '2013-10-17 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (8842, 182, 8842, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501108023', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 1415.99, 3115.1780000000003, 1513.89, 4, 89, 15.91, 7, 1, 89, '', '591356', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (8843, 182, 8843, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501108023', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2760.48, 6073.0560000000005, 3027.78, 4, 243, 11.36, 7, 1, 243, '', '591403', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (8844, 182, 8844, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com-\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1670, 3674.0000000000005, 1853.7, 4, 167, 10, 7, 1, 167, '', '591337', '2013-12-11 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (8845, 182, 8845, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', 1161.43, 2555.146, 1241.73, 4, 73, 15.91, 7, 1, 73, '', '591363', '2013-12-18 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (8846, 182, 8846, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501108023', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com, import.usa@mccormick.com\r\nleticia\\_dacosta@mccormick.com\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\nextra. GROSSE KARTONS BENUTZEN\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2831.98, 6230.356000000001, 3027.78, 4, 178, 15.91, 7, 1, 178, '', '591358', '2013-12-18 00:00:00', '2014-02-11 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (8847, 33, 8847, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506496304', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 220, 484.00000000000006, 248.8, 7, 11, 20, 1, 1, 11, NULL, '14-018', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8848, 33, 8848, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506495597', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 420, 924.0000000000001, 486.4, 4, 24, 17.5, 1, 2, 12, NULL, '13-440', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (8849, 33, 8849, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506495283', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-015', '2014-01-09 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8850, 39, 8850, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506490356', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 months after production', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '14-041', '2014-01-07 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (8851, 39, 8851, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506480067', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '13-391', '2014-01-13 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8852, 297, 8852, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101212', '1250163', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400114', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-022', '2014-01-07 00:00:00', '2014-01-30 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (8853, 189, 8853, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304574', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-448/1', '2014-01-14 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (8854, 302, 8854, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1075494', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '1 Jahr', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-035', '2013-10-21 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (8855, 302, 8855, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '4001505', '1350693', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', '', '', '', '', '', '1075494', NULL, NULL, '10\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-352', '2013-08-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (8856, 302, 8856, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1075494', NULL, NULL, '7\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '07129050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-036', '2013-10-30 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (8857, 214, 8857, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4542735225', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - ', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-026', '2014-01-15 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (8859, 112, 8859, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500285461', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-033', '2014-01-03 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (8861, 361, 8861, '10313 Animal Lovers B.V.', '', 'Karotten semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-038', '2013-12-02 00:00:00', '2014-02-03 00:00:00', NULL, 'Karottengriess 3 mm ', NULL, NULL, NULL), + (8862, 51, 8862, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506496775', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '591283', '2014-01-02 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8863, 51, 8863, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506496775', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '591332', '2014-01-02 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (8864, 33, 8864, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506496315', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 170, 374.00000000000006, 228.7, 4, 17, 10, 1, 2, 9, '', '591311', '2013-11-08 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (8865, 133, 8865, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500786582', NULL, NULL, '< 6\\%', '', NULL, '450 Tage ', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '14-037', '2013-09-16 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (8866, 102, 8866, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Box - UAP', 'Karottengranulat 2mm', '', '1350717', 'VCA9-GUS-AUX-AD-AG', '320020', 'VCA9-GUS-AUX-AA*** vom 01.06.2013', 'typisch', 'typisch', 'typisch', '', '', '', '', '21430', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '0 \\% max > 3,35 mm (USS #6)', '12 \\% max > 2,36 mm (USS #8)', '7 \\% max < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 50', 'FDP Lot #', '', 20000, 44000, 20800, 7, 1000, 20, 7, 1, 1000, '', '14-029', '2013-11-21 00:00:00', '2014-02-12 00:00:00', '2014-03-15 00:00:00', 'Karottengranulat 2mm VCA9-GUS-AUX-AD-AG', NULL, NULL, NULL), + (8867, 305, 8867, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-064', '2014-01-14 00:00:00', '2014-02-18 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (8868, 305, 8868, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-345', '2014-01-14 00:00:00', '2014-02-18 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (8869, 341, 8869, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854511', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', 810, 1782.0000000000002, 984, 4, 90, 9, 5, 5, 18, '', '591486', '2013-11-29 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (8870, 305, 8870, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '591438', '2013-11-26 00:00:00', '2014-02-18 00:00:00', '2014-02-20 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (8871, 162, 8871, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4882', '1350076', '9901', '800041', 'vom Juni 2009', '', 'dünne, röhenförmige, hohle, grüne Blätter', '', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025449', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 2880, 6336.000000000001, 3993.6, 4, 576, 5, 2, 24, 24, '', '591494', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (8872, 338, 8872, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4506188391', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 414.9, 4, 39, 8, 1, 3, 13, '', '591222', '2013-08-08 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (8873, 33, 8873, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506496296', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591244', '2014-01-09 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8874, 30, 8874, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506502802', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '591426', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (8875, 30, 8875, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506502818', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '591248', '2014-01-10 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8876, 214, 8876, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615278483', '', '40515531', '440031', '100010695101 vom 31.8. 2007', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4542735225', '', '', '6\\%', '', '', '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - ', '', 3000, 6600.000000000001, 3337.5, 2, 15, 200, 3, 15, 1, '', '591242', '2013-12-03 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (8877, 214, 8877, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615278483', '', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542735225', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100', '', 3100, 6820.000000000001, 3797.5, 2, 31, 100, 3, 31, 1, '', '591234', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (8878, 214, 8878, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615226300', '1101683', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4542735225', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g ', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, NULL, '591292', '2013-10-02 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (8879, 112, 8879, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500285849', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '591446', '2013-12-09 00:00:00', '2014-02-17 00:00:00', '2014-02-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (8880, 112, 8880, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500285850', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2970, 6534.000000000001, 3388, 6, 198, 15, 1, 11, 18, '', '591481', '2014-01-06 00:00:00', '2014-02-20 00:00:00', '2014-02-24 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (8881, 33, 8881, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '45006496167', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '591283', '2014-01-10 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8883, 208, 8883, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615311916', '1350040', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4542717329', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m', '', 1008, 2217.6000000000004, 1225.6, 11, 144, 7, 3, 8, 18, '', '591239', '2013-11-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (8884, 208, 8884, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615311916', '1250670', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm', '', '', '', '4542717329', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m', NULL, 1008, 2217.6000000000004, 1121.6, 11, 84, 12, 3, 4, 21, NULL, '591243', '2014-01-15 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (8885, 208, 8885, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615262201', '1250295', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4542717329', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m!', NULL, 300, 660, 376, 6, 30, 10, 4, 2, 15, NULL, '591285', '2013-08-21 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (8886, 33, 8886, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506494928', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 361.6, 11, 24, 13, 1, 2, 12, '', '591247', '2013-10-25 00:00:00', '2014-01-31 00:00:00', '2014-02-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8887, 30, 8887, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506493593', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '591304', '2014-01-10 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (8888, 30, 8888, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506493652', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496.0000000000002, 754, 6, 34, 20, 1, 2, 17, '', '591245', '2014-01-17 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8889, 35, 8889, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591392', '2014-01-07 00:00:00', '2014-02-04 00:00:00', '2014-02-18 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8890, 112, 8890, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500285887', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-204', '2013-12-10 00:00:00', '2014-01-23 00:00:00', '2014-01-24 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (8891, 112, 8891, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500285921', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 2240, 12, 120, 12, 6, 20, 6, NULL, '591284', '2014-01-17 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (8892, 30, 8892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506502760', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '13-391', '2013-12-05 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (8893, 30, 8893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506502778', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-453', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (8894, 39, 8894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506502022', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 799.6, 4, 36, 20, 1, 2, 18, NULL, '14-062', '2014-01-08 00:00:00', '2014-02-14 00:00:00', '2014-02-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (8895, 355, 8895, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4506308351', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17000, 37400, 17680, 7, 850, 20, 7, 1, 850, NULL, '14-047', '2013-12-19 00:00:00', '2014-03-10 00:00:00', '2014-04-07 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (8896, 355, 8896, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4506308363', NULL, NULL, '5\\%', '', NULL, '12 Monate nach Lieferdatum', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17000, 37400, 17680, 7, 850, 20, 7, 1, 850, NULL, '14-047', '2013-12-19 00:00:00', '2014-03-17 00:00:00', '2014-04-21 00:00:00', 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (8897, 171, 8897, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '60627', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-084', '2013-11-19 00:00:00', '2014-04-09 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (8898, 68, 8898, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500025285', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '591360', '2013-12-20 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (8899, 39, 8899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506507025', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8000000000002, 904.2, 11, 63, 13, 1, 3, 21, '', '591247', '2014-01-16 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (8900, 39, 8900, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506507017', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-023', '2014-01-13 00:00:00', '2014-01-27 00:00:00', '2014-01-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (8901, 371, 8901, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00169', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591278', '2014-01-14 00:00:00', '2014-01-29 00:00:00', '2014-01-31 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (8902, 214, 8902, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615236322', '1250241', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 13.9.12 schu', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '591278', '2013-12-12 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (8903, 75, 8903, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500146105', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591567', '2014-01-20 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (8904, 75, 8904, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500146105', '', '', 'max 8 \\%', '', '', '', '', '0', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591582', '2014-01-20 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (8905, 37, 8905, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506510300', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 150, 330, 186.5, 4, 15, 10, 1, 1, 15, '', '591421', NULL, '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (8906, 37, 8906, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506510846', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '591342', '2014-01-02 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8907, 37, 8907, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506511261', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '591330', '2013-12-16 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8908, 37, 8908, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506512897', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '591333', '2013-11-22 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (8909, 331, 8909, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '', '', '010040', '100027434501of 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '220114', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 2, 1, 18, '', '1111', '2013-12-11 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (8910, 331, 8910, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', 'unsere vom 26.11.2012 ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619vom 22. 4. 2013 ', '', '', '220114', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert', NULL, 864, 1900.8000000000002, 972.8, 11, 72, 12, 1, 4, 18, NULL, '591521', '2013-12-04 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (8911, 331, 8911, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', '220114', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons ', '', 1080, 2376, 1219.2, 4, 72, 15, 1, 3, 24, '', '591535', '2013-12-04 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (8913, 35, 8913, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591392', '2014-01-21 00:00:00', '2014-02-18 00:00:00', '2014-02-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (8914, 112, 8914, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500286037', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2016, 4435.200000000001, 2573.2, 4, 252, 8, 1, 14, 18, '', '591279', '2013-12-05 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (8915, 112, 8915, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500286036', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, '', '14-042', '2013-10-17 00:00:00', '2014-02-03 00:00:00', '2014-02-04 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (8916, 37, 8916, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506500270', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 150, 330, 186.5, 4, 15, 10, 1, 1, 15, '', '591251', NULL, '2014-01-27 00:00:00', '2014-01-30 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (8917, 115, 8917, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 4 mm', 'Petersilie 4 mm', '', '', '91807', '200040/J12', 'Steinicke intern', '', 'frisch-grün', '', '', '28714 v. 16.01.2014', '', '', '286111', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '591261', '2013-01-07 00:00:00', '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 4 mm 91807', NULL, NULL, NULL), + (8918, 383, 8918, '14143 Euroingredientes-Ing. para Indústria Alimentar', '', 'Carrot in Powder', 'Karottenpulver', '', '', '', '314001', 'Steinicke 17.09.2013', 'leicht süßlich, typisch nach Karotten', 'fließendes oranges Pulver', '', '', '10-310 v. 17.10.2013 FA 13-371', '', '', '030', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'einen Sack in einen Karton packen', NULL, 20, 44, 20.8, 8, 1, 20, 9, 1, 1, NULL, '13-399', NULL, '2014-01-28 00:00:00', NULL, 'Karottenpulver ', NULL, NULL, NULL), + (8919, 170, 8919, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '545600000000', '810040/J11', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '', '', '', '', '4500011672', '', '', 'max 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1320, 6, 120, 9, 1, 6, 20, '', '591334', '2013-11-13 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (8920, 30, 8920, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506515563', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '591341', '2014-01-10 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (8921, 30, 8921, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506515586', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '591296', '2014-01-10 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (8922, 115, 8922, '10609 Galke', 'info@galke.com', 'Petersilie gerebelt 1-2 mm', 'Petersilie 1-2 mm', '', '', '91803', '200020', 'Steinicke intern', '', 'frisch-grün', '', '', '28713 v. 16.01.2014', '', '', '286111', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, '', '591274', NULL, '2014-01-30 00:00:00', '2014-01-31 00:00:00', 'Petersilie 1-2 mm 91803', NULL, NULL, NULL), + (8923, 350, 8923, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1250738?', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70164873', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion in Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 7200, 15840.000000000002, 7728, 7, 360, 20, 2, 12, 30, NULL, '14-032', '2013-09-17 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), + (8924, 208, 8924, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4542780474', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', '', '', '', '', '07129090', 'geprüft 13.9.12 sch', '', 4200, 9240, 5550, 2, 60, 70, 3, 60, 1, '', '14-019', '2014-01-15 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (8925, 207, 8925, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt', '4615295117', '1000337', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4542790593', '', '', '6 \\%', '- / max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591295', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Sellerieblatt 26811652', NULL, NULL, NULL), + (8926, 207, 8926, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542789709', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '591246', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (8927, 207, 8927, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4542790836', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '591365', '2014-01-06 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (8928, 207, 8928, '11313 Nestle Itancourt', '', 'Poireau julienne déshydraté', 'Lauch 2x3x30mm', '', '', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4542786253', '', '', '6\\%', '0,5 g / 100 g', '', '12 Mon. ', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '591367', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauch 2x3x30mm 26315718', NULL, NULL, NULL), + (8929, 207, 8929, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985', '410121', '100003121003 lt Vertrag', 'typisch', '', '', '', '', '', '', '4542790432', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '591368', '2014-01-06 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (8930, 207, 8930, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15', '', '', '26315166', '550161/J10', '100000826503 vom 18.10.2010', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4542788184', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '591372', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Sellerieknollen 15 26315166', NULL, NULL, NULL), + (8931, 207, 8931, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '', '', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4542790594', '', '', '6,5 \\%', '- / 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '591306', '2014-01-06 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (8932, 364, 8932, '12048 Sfinc FR', 'stella.deck@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '13421', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '591589', '2013-04-26 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), + (8933, 302, 8933, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel gemalen/Chervil ground', 'Kerbelpulver', '', '', '079199', '704000', 'Steinicke v.24.01.2014', 'aromatisch, würzig', 'grünes Pulver', 'aromatisch', '', '', '', '', '1075637', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '14-045', NULL, '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Kerbelpulver 079199', NULL, NULL, NULL), + (8934, 214, 8934, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4542789714', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 13.9.12 schu', NULL, 40, 88, 65.5, 4, 5, 8, 3, 1, 5, NULL, '13-363', '2013-11-21 00:00:00', '2014-01-30 00:00:00', '2014-02-03 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (8935, 112, 8935, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '', '1450025', '200971', '300101', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500286091', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 4680, 10296, 5197.4, 4, 234, 20, 1, 13, 18, NULL, '14-043', '2013-02-26 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (8936, 33, 8936, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506514837', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-453', '2014-01-02 00:00:00', '2014-01-30 00:00:00', '2014-02-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8937, 207, 8937, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542789875', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-391', '2014-01-03 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (8938, 51, 8938, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506496775', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '14-015', '2014-01-20 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8939, 51, 8939, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506496775', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-044', '2014-01-20 00:00:00', '2014-02-05 00:00:00', '2014-02-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8940, 112, 8940, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500285965', NULL, NULL, '', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '14-040', NULL, '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (8941, 112, 8941, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500285965', NULL, NULL, '', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '14-040', NULL, '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (8942, 30, 8942, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506515647', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-044', '2014-01-02 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8943, 30, 8943, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506515607', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-011', '2013-12-05 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (8944, 33, 8944, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506514883', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-044', '2013-12-13 00:00:00', '2014-02-05 00:00:00', '2014-02-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8945, 37, 8945, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506510267', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-044', '2013-12-16 00:00:00', '2014-02-10 00:00:00', '2014-02-13 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (8946, 208, 8946, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993401', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542780474', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\%< 0,2 mm', 'max. 1\\% 0,5 mm>', '', '', '', '', NULL, '07129090', '', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 3, 4, 20, NULL, '14-007', '2013-08-09 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (8947, 208, 8947, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1250238', '40515428', '762501', '10003531202 vom 12.8.12', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4542780474', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 13.9.12 schu', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '13-338', '2013-10-11 00:00:00', '2014-02-14 00:00:00', '2014-02-17 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (8948, 207, 8948, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4542792959', NULL, NULL, '6\\%', '0,5\\%', NULL, '6 Monate nach Erhalt der Ware', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck ', NULL, 160, 352, 188.16, 5, 16, 10, 1, 1, 16, NULL, '13-455', '2013-12-16 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (8949, 207, 8949, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4542790519', NULL, NULL, 'max. 6 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-046', '2014-01-03 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (8950, 46, 8950, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506515375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591301', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8951, 46, 8951, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506515375', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396.00000000000006, 206, 11, 15, 12, 1, 1, 15, '', '591299', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8952, 46, 8952, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506515375', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1680, 3696.0000000000005, 1844, 6, 84, 20, 1, 4, 21, '', '591300', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (8953, 46, 8953, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506515375', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 153, 336.6, 191.7, 4, 17, 9, 1, 1, 17, '', '591294', '2014-01-14 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (8954, 46, 8954, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506515375', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '591330', '2014-01-22 00:00:00', '2014-02-04 00:00:00', '2014-02-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8955, 207, 8955, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4542786534', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-007', '2013-11-25 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (8956, 170, 8956, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', '', 'grün, grober Schnitt', '', '', '23571 v. 20.12.2012', '', '', '4500011751', '', '', 'max 6 \\%', '0,50 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 80, 176, 108, 6, 8, 10, 1, 1, 8, '', '591331', '2014-01-03 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (8957, 148, 8957, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0 - 2,5 mm', 'Schnittlauchflakes 1 - 2,5 mm', '4600000831', '1101106', '7000015', '800021/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2,5 mm', '21484', '', '', '4500144753', '', '', 'max 6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 90 90', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '591388', '2013-08-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Schnittlauchflakes 1 - 2,5 mm 7000015', NULL, NULL, NULL), + (8958, 148, 8958, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051/J12', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500144753', '', '', 'max 6 \\%', 'max 1,5 \\%', '', '24', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '591381', '2013-11-29 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (8959, 51, 8959, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506522403', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '591371', '2014-01-17 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (8960, 51, 8960, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506522403', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 84, 184.8, 106.8, 11, 7, 12, 1, 1, 7, '', '591369', '2014-01-02 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (8961, 115, 8961, '10609 Galke', 'info@galke.com', 'Spinat gemahlen', 'Spinatpulver', '', '', '121704', '734000', '', 'typisch', 'typisch', 'typisch', '< 400 µ', '28715 v. 16.01.2014 / FA13-392, Mu.Nr. 01-003-15.01.14', '', '', '286679', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-352', NULL, '2014-01-30 00:00:00', NULL, 'Spinatpulver 121704', NULL, NULL, NULL), + (8962, 46, 8962, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506515375', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '13-363', '2014-01-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (8963, 46, 8963, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506515375', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-015', '2013-12-02 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (8964, 46, 8964, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506515375', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-044', '2014-01-20 00:00:00', '2014-02-03 00:00:00', '2014-02-06 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (8965, 39, 8965, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506523742', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 652, 11, 30, 20, 1, 2, 15, NULL, '14-032/1', NULL, '2014-01-31 00:00:00', '2014-02-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (8966, 112, 8966, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500286461', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '13-461', '2014-01-17 00:00:00', '2014-01-31 00:00:00', '2014-02-03 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (8967, 148, 8967, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver', '4600001319', '1350109', '7006120', '516250', '', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', 'Pulver', '', '', '', '4500144753', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '13-283', '2013-11-29 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Sellerieblattpulver 7006120', NULL, NULL, NULL), + (8968, 68, 8968, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', 'Pulver', '23081', '', '', '4500025439', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate mindestens 9 Monate nach Lieferung', '', 'keine Auswahl', '>0,25 mm 10\\%', '', '', '', '', '', NULL, '071299090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2014-01-02 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (8969, 39, 8969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506528954', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '591364', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (8970, 331, 8970, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '220114', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-052', '2013-12-12 00:00:00', '2014-02-11 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (8971, 331, 8971, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '300114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '14-055', NULL, '2014-02-18 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), + (8972, 207, 8972, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4542790774', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-026', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (8973, 68, 8973, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL InstantItem no. ', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'E-0001092 vom 26.07.2010', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025440', '', '', '6\\%', '0,50 \\%', '', '', '', '0', '< 0,6 mm - max 8 \\%', '0,6-1 mm - max 18 \\%', '1-2 mm - max 27 \\%', '2-4 mm - min 55 \\%', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '591386', '2014-01-17 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (8974, 68, 8974, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025440', '', '', 'max 6 \\%', '', '', '12 Months', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '591432', '2014-01-10 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (8975, 315, 8975, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500419375', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1125, 2475, 1255, 11, 75, 15, 1, 5, 15, '', '591357', '2013-12-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (8976, 207, 8976, '11313 Nestle Itancourt', '', 'Poireau Vert Poudre special', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4542790513', NULL, NULL, '8\\%', '1,5\\%', NULL, '6 Monate nach Produktion', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-031', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (8977, 207, 8977, '11313 Nestle Itancourt', '', 'Celery Root Powder AD, Celeri Rave Poudre ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4542790382', NULL, NULL, '6', '0,5', NULL, 'nach Lieferung min.2/3 der Gesamthaltbarkeit', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck ', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '13-402', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (8978, 51, 8978, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506522403', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 Monate nach Produktiof, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '13-453', '2014-01-02 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (8979, 51, 8979, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506522403', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-015', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8980, 346, 8980, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-13956-1', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 160, 352, 235.2, 4, 32, 5, 1, 2, 16, NULL, '591351', '2013-09-19 00:00:00', '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (8981, 346, 8981, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB 13956-1', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 432, 950.4000000000001, 508, 6, 36, 12, 1, 2, 18, NULL, '591352', '2013-11-26 00:00:00', '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (8982, 86, 8982, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501112366', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12 Mon lt Brenda 25.7.13', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France Stengel max 2 \\%\r\nInfo Schüttgewicht: 90-120\r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '591618', '2013-11-18 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (8983, 86, 8983, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501112366', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '591617', '2013-11-18 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (8984, 86, 8984, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501112366', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France\r\nVorsicht Enteros rekl. Vorsicht beim Stampfvolumen \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 840, 1848.0000000000002, 1164.8, 4, 168, 5, 1, 7, 24, '', '591497', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (8985, 86, 8985, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501112366', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1536, 3379.2000000000003, 1721.6, 4, 96, 16, 1, 4, 24, '', '591598', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (8986, 86, 8986, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501112366', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com, Originale per express an Mc Cormic France\r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 120, 264, 166.4, 4, 24, 5, 1, 1, 24, '', '591616', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (8987, 86, 8987, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501112366', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France, Stengel max 5 \\%\r\nMGIL BATCH\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1980, 4356, 2490.4, 4, 264, 7.5, 1, 11, 24, '', '591616', '2014-01-07 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (8988, 86, 8988, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501112366', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Originale per express an Mc Cormic France,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '591599', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (8989, 86, 8989, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501112366', '', '', '7 \\%', '', '', '24 Monate', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com originale an Mcco France per express', '', 870.72, 1915.5840000000003, 963.52, 4, 48, 18.14, 1, 2, 24, '', '591602', '2014-01-28 00:00:00', '2014-03-10 00:00:00', '2014-03-12 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (8990, 371, 8990, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', 'Pulver', 'v.FA 13-177', '', '', 'CA14S2-00236', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-457', '2013-11-28 00:00:00', '2014-02-03 00:00:00', NULL, 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (8991, 34, 8991, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506528527', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 560, 1232, 748, 4, 80, 7, 1, 5, 16, '', '591416', '2013-10-16 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (8992, 51, 8992, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506522403', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-044', '2014-01-20 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (8993, 45, 8993, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506531562', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '591386', '2014-01-09 00:00:00', '2014-02-13 00:00:00', '2014-02-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (8994, 37, 8994, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506512341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-015', '2014-01-27 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8995, 377, 8995, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506530099', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '591364', NULL, '2014-02-10 00:00:00', '2014-02-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (8996, 48, 8996, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506510070', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-015', '2014-01-07 00:00:00', '2014-02-26 00:00:00', '2014-03-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (8997, 37, 8997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506526943', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '14-015', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (8998, 331, 8998, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '1250655', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '300114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '14-055+15-055/1', NULL, '2014-02-28 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), + (9000, 346, 9000, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-13956-1', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-038', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (9001, 346, 9001, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot Powder', 'Karottenpulver', '', '', 'S00240', '310401', 'Steinicke', 'typisch', 'typisch', 'typisch', '< 400 µ', '28606, FA 13-399, MuNr 12-340-09.12.13', '', '', 'PB-13956-1', NULL, NULL, '6 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-399', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Karottenpulver S00240', NULL, NULL, NULL), + (9002, 313, 9002, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20343', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '591466', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (9003, 313, 9003, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20340', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '591467', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (9004, 313, 9004, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20339', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '591460', '2013-10-15 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (9005, 33, 9005, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506535258', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '591346', '2014-01-10 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (9006, 33, 9006, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506535267', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591343', '2014-01-09 00:00:00', '2014-02-07 00:00:00', '2014-02-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9007, 33, 9007, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506534902', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '591423', '2014-01-10 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9008, 30, 9008, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506534717', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591364', '2014-01-24 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9009, 30, 9009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506534753', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '591355', '2014-01-10 00:00:00', '2014-02-10 00:00:00', '2014-02-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9010, 102, 9010, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm', '15648', '1250253', 'PAFXAN - SPA9-F38-CHJ-AF-AF', '200050/J12', 'PAFXAN 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '10 \\% min. > 2.4 mm', '8 \\% max < 0.4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 4320, 9504, 4795.2, 4, 432, 10, 7, 1, 432, '', '591461', '2014-01-31 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie 5 mm PAFXAN - SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (9011, 102, 9011, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.1kg/40lbs Box - KR', 'Petersilie Gr.-20+60', '15648', '1250257', 'PAGAAN - SPA9-GES-BMH-AC-AD', '200013/J12', 'PAGAAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '10 \\% max. > 0,8 mm', '15 \\% max. < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 725.6, 1596.3200000000002, 769.6, 4, 40, 18.14, 7, 1, 40, '', '591462', '2013-12-18 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie Gr.-20+60 PAGAAN - SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (9012, 102, 9012, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gr.-10+30', '15648', '1250258', 'PAGIAN - SPA9-GMS-BHM-AC-AP', '200023/J12', 'PAGIAN 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21514', '', '', '5 \\%', '', '', '', '', 'keine Auswahl', '2 \\% max. > 2,0 mm', '15 \\% max. < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 3277.62, 7210.764, 3583.42, 4, 278, 11.79, 7, 1, 278, '', '591463', '2013-08-14 00:00:00', '2014-02-18 00:00:00', '2014-03-05 00:00:00', 'Petersilie Gr.-10+30 PAGIAN - SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (9014, 324, 9014, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '14698', '', '', '6 \\%', '1 \\%', '', '03/2015', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '591476', '2013-10-29 00:00:00', '2014-02-20 00:00:00', '2014-03-10 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), + (9015, 178, 9015, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010038', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '31-016', '2014-01-15 00:00:00', '2014-02-05 00:00:00', '2014-02-06 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9016, 40, 9016, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '9849/4506535579', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-434', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (9017, 342, 9017, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt', '', '', '109450', '500040/J12', 'unsere ', 'frisch', 'grün', 'typisch', '', '26994', '', '', '101649', '', '', '6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591374', '2013-12-17 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Sellerieblatt 109450', NULL, NULL, NULL), + (9018, 40, 9018, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '9849/4506535584', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-032', '2013-11-11 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (9019, 40, 9019, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '9849/4506535590', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-015', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9021, 40, 9021, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '9849/4506535597', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-018', '2014-01-13 00:00:00', '2014-02-06 00:00:00', '2014-02-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (9022, 342, 9022, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '101649', NULL, NULL, '6 \\% ', '', NULL, '12 Mon ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '591390', '2014-01-14 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (9023, 342, 9023, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '101648', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '591375', '2013-09-30 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (9024, 342, 9024, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '101648', NULL, NULL, '6 \\% ', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '591376', '2014-01-29 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (9025, 342, 9025, '12045 Sfinc', '', 'Parsley leaves 2mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1260, 2772, 1459, 4, 90, 14, 1, 5, 18, NULL, '591377', '2014-01-29 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (9026, 342, 9026, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 810, 1782.0000000000002, 1009, 4, 90, 9, 1, 5, 18, NULL, '591352', '2013-12-17 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (9027, 342, 9027, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie > 4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 -6 mm', '26980', '88 g/ltr +/- 10 \\% ', '', '101647', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '591381', '2013-11-22 00:00:00', '2014-02-11 00:00:00', '2014-02-13 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (9028, 33, 9028, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506534077', NULL, NULL, '6 \\%', '0,1', NULL, '18 Monate nach Produktion - 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-008', '2014-01-09 00:00:00', '2014-02-05 00:00:00', '2014-02-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9029, 39, 9029, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506538670', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '591538', '2014-01-20 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (9030, 39, 9030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506538659', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1638, 3603.6000000000004, 1808.4, 11, 126, 13, 1, 6, 21, '', '591468', '2014-01-27 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9031, 39, 9031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506538726', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591476', '2014-01-20 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9032, 39, 9032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506538802', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 168.8, 11, 12, 12, 1, 1, 12, '', '591469', '2014-01-16 00:00:00', '2014-02-28 00:00:00', '2014-02-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9033, 342, 9033, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '101649', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-029', '2013-11-22 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (9034, 342, 9034, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', '101649', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 110, 242.00000000000003, 138.8, 7, 11, 10, 1, 1, 11, NULL, '13-310', NULL, '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Lauchflocken 10 mm 433500', NULL, NULL, NULL), + (9035, 197, 9035, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4542635959', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-056', '2014-01-09 00:00:00', '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (9036, 207, 9036, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2', '', '', '', '4542865144', NULL, NULL, '6,5 \\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-440', '2014-01-20 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (9037, 102, 9037, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek granules -10+30', 'Lauch granulat', '15648', '1250266', 'LKGIAN - VLE1-GMS-BGJ-AA-AE', '440021/J12', 'LKGIAN 1/12/12', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '23521 vom 08.12.10', '', '', '21431', '', '', '5 ,5 \\%', '', '', '', '', 'keine Auswahl', '3 \\% max > 2,0 mm ', '20 \\% max < 0,6 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1987.06, 4371.532, 2147.66, 4, 146, 13.61, 7, 1, 146, '', '591436', '2013-04-19 00:00:00', '2014-02-18 00:00:00', '2014-03-01 00:00:00', 'Lauchgranulat LKGIAN - VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (9038, 189, 9038, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '304867', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-030', '2014-01-21 00:00:00', '2014-02-07 00:00:00', '2014-02-10 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (9039, 33, 9039, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506535278', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-018', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9040, 108, 9040, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102474', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '591366', '2014-01-16 00:00:00', '2014-02-13 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9041, 90, 9041, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.50000000000006, 222.5, 6, 15, 12.5, 1, 1, 15, '', '591427', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (9042, 90, 9042, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 260, 572, 326, 6, 26, 10, 1, 2, 13, '', '591428', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (9044, 90, 9044, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '591423', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (9045, 90, 9045, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '591425', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (9046, 90, 9046, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, NULL, '591432', '2013-12-16 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (9047, 313, 9047, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '20342', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '14-009', '2014-01-09 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (9048, 346, 9048, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10mm', 'Lauchflocken 10mm', '', '', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', '26985', '', '', 'PB-13956-1', NULL, NULL, '6 \\% ', '', NULL, '12 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 137, 7, 15, 7, 1, 1, 15, NULL, '591352', NULL, '2014-02-06 00:00:00', '2014-02-10 00:00:00', 'Lauchflocken 10mm S05615', NULL, NULL, NULL), + (9049, 313, 9049, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20341', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Lieferung, 6 Monate nach Anbruch', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-360', '2014-01-03 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (9050, 197, 9050, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4542847683', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Lieferung', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-004', '2014-01-09 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (9051, 197, 9051, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4542847683', NULL, NULL, '6\\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-440', '2013-12-05 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (9052, 197, 9052, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '', '25504901', '680301', '100003588901', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4542845013', NULL, NULL, '6\\%', '', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '14-054', '2013-04-15 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), + (9053, 37, 9053, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506540582', '', '', 'max 10 \\%', '', '', '02/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '591434', '2013-12-16 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9054, 44, 9054, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506363166', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-032', '2013-12-04 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9055, 46, 9055, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506541738', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2015', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591370', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9056, 46, 9056, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506541738', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2015', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591369', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9057, 46, 9057, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506541738', '', '', 'max 10 \\%', '', '', '02/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '591434', '2014-01-22 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9058, 46, 9058, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506541738', '', '', '6 \\%', '1 \\% insoluble', '', '02/2015', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 90, 198.00000000000003, 121, 4, 10, 9, 1, 1, 10, '', '591423', '2014-01-14 00:00:00', '2014-02-17 00:00:00', '2014-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9060, 385, 9060, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201400424', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', 96, 211.20000000000002, 124.8, 4, 8, 12, 1, 1, 8, '', '591401', NULL, '2014-02-18 00:00:00', NULL, 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), + (9061, 350, 9061, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinach Flakes', 'Spinatflocken ', '', '', '', '730041', 'unsere vom 1.6.12, Sellerieprotein negativ ', 'typisch', 'dunkelgrün ', 'typisch ', '4 mm', '27292 Sellerieprotein neg. getestet ,27096 sensorisch ok', '', '', '70165438', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf Sellerieprotein negativ getestet ', NULL, 180, 396.00000000000006, 199.8, 4, 18, 10, 9, 1, 18, NULL, '591439', '2013-10-21 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Spinatflocken 4 mm (Sellerieprotein negativ) ', NULL, NULL, NULL), + (9062, 190, 9062, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501113735', '', '', '6', '0,5', '', '730 Tage', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'keimreduziert - Chep account in Winey GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nRe., LS + STD. an mgil@mccormick.com+ conway\\_bookings@chrishayter.co.uk, Sam\\_thompson@mccormick.com\r\nOriginale per express an Mc CormicUK\r\nsiehe AA Versenden von Analysenzertifikaten', '', 120, 264, 149.6, 4, 6, 20, 4, 1, 6, '', '591442', '2014-01-07 00:00:00', '2014-02-17 00:00:00', '2014-03-04 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (9063, 384, 9063, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '28602 vom 10.12.13 für Sensorik ', '', '', '14/5/5,534', NULL, NULL, ' \\%', '', NULL, '24 MONATE', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig , noch Batch einfügen , BBD 2 Jahre \r\nPalette im Preis einkalkuliert ', NULL, 900, 1980.0000000000002, 1099, 4, 90, 10, 2, 5, 18, NULL, '591442', NULL, '2014-02-12 00:00:00', '2014-02-21 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (9064, 384, 9064, '14144 Emilio Pena S.A.', 'CoA fertig , noch batch eintragen, 2 Jahre BBD\r\nrebeca@ epsa.net ', 'Spinach leaves steam treated ', 'Spinatflocken keimreduziert ', '', '', '8001411002ST', '736041', 'unsere vom 9.12.13 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm wie Muster 28602', '28602 vom 10.12.13 ', '', '', '14/5/5,534', NULL, NULL, '6 \\%', '', NULL, '24 Monate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'CoA fertig mit Muster Nr 28602, noch Batch einfügen , BBD 2 Jahre , Palette inkalkuliert ', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 2, 2, 18, NULL, '591399', NULL, '2014-02-12 00:00:00', '2014-02-21 00:00:00', 'Spinatflocken keimreduziert ', NULL, NULL, NULL), + (9065, 314, 9065, '10410 Wernsing', '', 'Dillspitzen 3588810', 'Dill Keimarm', '', '', '062911', '606031/J11', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '503246', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nEAN 6043', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591434', '2012-10-08 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Dill Keimarm 062911', NULL, NULL, NULL), + (9066, 46, 9066, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506541738', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '2410119', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (9067, 244, 9067, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591430', '2014-01-21 00:00:00', '2014-02-18 00:00:00', '2020-04-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (9068, 244, 9068, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '591500', '2014-01-21 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (9069, 244, 9069, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '591477', '2014-01-21 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (9070, 244, 9070, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '273718', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591503', '2014-01-06 00:00:00', '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (9071, 244, 9071, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '273718', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591434', '2013-12-12 00:00:00', '2014-02-18 00:00:00', '2020-04-09 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (9072, 46, 9072, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506541738', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162 reklamiert wg.\r\nviele verholzte Teile', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '14-065', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9073, 331, 9073, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '220114', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS', NULL, 500, 1100, 710, 4, 100, 5, 1, 5, 20, NULL, '591402', '2014-01-21 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9074, 90, 9074, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', '', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24 Monate in Priginalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 482.4, 7, 28, 15, 1, 2, 14, NULL, '14-059', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), + (9075, 90, 9075, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1111', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '14-060', '2013-12-18 00:00:00', '2014-02-13 00:00:00', '2014-02-14 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (9076, 350, 9076, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com ', 'Spinat Pulver', 'Spinatpulver', '', '', '', '734000', 'unsere vom 1.6.12', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', 'siehe Muster 10-146-10.10.12, FA 12-322', '27097 vom 21.11.12 ok ', '', '', '70165438', NULL, NULL, 'max.6\\%', '', NULL, '12 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'FA 12-322 wurde auf Sellerieprotein negativ getestet \r\nbitte 1 Sack in Karton, da mit Courier-Service ', NULL, 180, 396.00000000000006, 187.2, 8, 9, 20, 9, 1, 9, NULL, '14-070', '2013-10-21 00:00:00', '2014-02-17 00:00:00', '2014-02-21 00:00:00', 'Spinatpulver (Sellerieprotein negativ) ', NULL, NULL, NULL), + (9077, 40, 9077, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley Roots Semolina', 'Petersilienwurzelgranulat', '', '1350615', '3588082', '260031', '3588082', 'typisch nach Petersilienwurzeln', 'hell-beiges Granulat', 'typisch nach Petersilienwurzeln', '', '', '', '', '4506540449', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12 Monate nach Produktion, 6 Monate nach Lieferung', '', 'keine Auswahl', '>3,1 mm max.0\\%', '>1 mm min 50\\%', '<0,8 mm max.20\\%', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-434', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Petersilienwurzelgranulat 3588082', NULL, NULL, NULL), + (9078, 40, 9078, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506540466', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '14-044', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9079, 338, 9079, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21109722', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506374259', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-015', NULL, '2014-02-12 00:00:00', NULL, 'Spargelpulver 21109722', NULL, NULL, NULL), + (9080, 371, 9080, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00276', NULL, NULL, '6,0 \\%', '', NULL, '24 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Achtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591415', '2014-01-29 00:00:00', '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9081, 39, 9081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506546462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '591555', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (9082, 39, 9082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506546726', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 3150, 6930.000000000001, 3612, 1, 21, 150, 1, 21, 1, '', '591419', '2013-09-12 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9083, 129, 9083, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408744', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '591373', '2013-12-11 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (9084, 37, 9084, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506546911', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591410', '2014-01-20 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9085, 37, 9085, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506546905', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '591487', '2014-01-27 00:00:00', '2014-02-24 00:00:00', '2014-02-27 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (9086, 68, 9086, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500025494', '', '', 'max. 6\\%', '- / 12,5 \\%', '', '', '', '0', '> 0´6 max. 15 \\%', '> 2,8 max. 5 \\%', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 90 90', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '591554', '2013-12-20 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (9087, 68, 9087, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'celery leaves 1,4-2,8 mm AD E-0001502 vom 22.07.10', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500025494', '', '', '6,8 \\%', '4\\% / 16 \\%', '', '', '', '0', '< 1,4 mm - max 30 \\%', '1,4-2,8 mm - min 45 \\%', '> 6 mm - max 5 \\%', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '591478', '2014-01-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (9088, 130, 9088, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501308804', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591644', '2013-10-08 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (9089, 189, 9089, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '304910', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '13-448', '2014-01-27 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (9090, 241, 9090, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053138', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 720, 1584.0000000000002, 872, 6, 72, 10, 1, 4, 18, '', '591431', '2014-01-27 00:00:00', '2014-02-13 00:00:00', '2014-02-18 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (9091, 241, 9091, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053138', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '591430', '2013-11-28 00:00:00', '2014-02-13 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (9092, 189, 9092, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '304912', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 252, 554.4000000000001, 320.8, 7, 36, 7, 1, 2, 18, '', '591385', '2013-12-16 00:00:00', '2014-02-11 00:00:00', NULL, 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (9093, 30, 9093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506550278', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591384', '2014-01-24 00:00:00', '2014-02-12 00:00:00', '2014-02-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9094, 384, 9094, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', '28603 vom 10.12.13 für Sensorik ', '', '', '14/5/5,534', NULL, NULL, '6 \\%', '', NULL, '24 MOnate ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'COA fertig, BBD 24 Mon. Palette einkalkuliert ', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-352', NULL, '2014-02-12 00:00:00', '2014-02-17 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), + (9095, 40, 9095, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506540472', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-011', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-24 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9096, 37, 9096, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506546752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '14-054', '2014-01-13 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (9097, 315, 9097, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500419894', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '13-186', '2014-01-03 00:00:00', '2014-02-14 00:00:00', '2014-02-18 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (9098, 214, 9098, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 1300, 2860.0000000000005, 1592.5, 2, 13, 100, 3, 13, 1, '', '591408', '2014-01-30 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (9099, 214, 9099, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4542963509', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 2400, 5280, 3075, 2, 30, 80, 3, 30, 1, NULL, '591473', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (9100, 214, 9100, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '12 Mon', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 2080, 4576, 2372.5, 2, 13, 160, 3, 13, 1, NULL, '591409', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (9101, 214, 9101, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'folgt', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 600, 1320, 690, 2, 4, 150, 3, 4, 1, '', '591418', '2014-01-15 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (9102, 214, 9102, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '591449', '2013-12-12 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (9103, 371, 9103, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00276', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-031', NULL, '2014-02-12 00:00:00', '2014-02-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (9105, 33, 9105, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506554133', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '591407', '2014-01-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9106, 37, 9106, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '45065552310', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '591545', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (9108, 33, 9108, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506554416', NULL, NULL, 'max.6\\%', '', NULL, '24 Monate nach Produktion, 12 Momate nach Lieferung', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '13-440', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9109, 33, 9109, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506554168', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-015', '2014-01-30 00:00:00', '2014-02-13 00:00:00', '2014-02-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9110, 33, 9110, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506554610', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24 Monate nach Produktiondatum', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-001', '2014-01-09 00:00:00', '2014-02-10 00:00:00', '2014-02-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9111, 33, 9111, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506555108', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '591476', '2014-01-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (9112, 33, 9112, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506555131', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591466', '2014-01-31 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9113, 215, 9113, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '450277599', '', '', '6\\%', '- / 0,30\\%', '', '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS unbedingt türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es ', '', 960, 2112, 1145.6, 4, 96, 10, 1, 4, 24, '', '591404', '2014-01-20 00:00:00', '2014-02-14 00:00:00', '2014-02-12 00:00:00', 'Petersilie 3-4 mm 41180068', NULL, NULL, NULL), + (9114, 302, 9114, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1076075', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2400, 5280, 2931.2, 4, 192, 12.5, 1, 16, 12, '', '591439', '2013-12-17 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (9115, 302, 9115, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'vom 12.01.2007', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '', '', '1076075', '', '', '8\\%', '2\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '591539', '2013-12-03 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (9116, 302, 9116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1076075', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '591474', '2012-11-12 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (9117, 302, 9117, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1076075', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 840, 1848.0000000000002, 1172, 4, 120, 7, 1, 10, 12, '', '591478', '2014-01-10 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (9118, 302, 9118, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'vom 26.02.2007', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1076075', '', '', '6\\%', 'max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '591516', '2013-11-18 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (9119, 302, 9119, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1075494', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 648, 1425.6000000000001, 946.8, 4, 108, 6, 1, 9, 12, '', '591527', '2014-01-31 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (9120, 268, 9120, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102490', '', '', '7\\%', '', '', '02/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '591366', '2013-12-18 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (9121, 302, 9121, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1076075', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1400, 3080.0000000000005, 1620, 1, 10, 140, 1, 10, 1, '', '591509', NULL, '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (9122, 37, 9122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506552096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-071', '2014-02-03 00:00:00', '2014-02-17 00:00:00', '2014-02-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9123, 39, 9123, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506560162', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '591592', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9124, 39, 9124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506560177', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '591608', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (9125, 37, 9125, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506550310', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-01-13 00:00:00', '2014-02-24 00:00:00', '2014-02-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9126, 343, 9126, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1250611', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1399', NULL, NULL, 'max. 6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4280, 8, 200, 20, 5, 8, 25, NULL, '1^3-175', '2013-05-30 00:00:00', '2014-02-13 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (9127, 371, 9127, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-00333', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-008', NULL, '2014-02-20 00:00:00', '2014-02-14 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (9128, 331, 9128, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '220114', NULL, NULL, '8\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, 800, 1760.0000000000002, 872, 7, 40, 20, 2, 2, 20, NULL, '14-061', '2013-10-28 00:00:00', '2014-03-03 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (9129, 182, 9129, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501114669', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\nSiehe AA Versenden v. Analysenzertifikaten', '', 7239.05, 15925.910000000002, 7739.55, 4, 455, 15.91, 7, 1, 455, '', '591642', '2013-12-18 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (9130, 182, 9130, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501114669', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1647.1999999999998, 3623.8399999999997, 1806.6999999999998, 4, 145, 11.36, 7, 1, 145, '', '591632', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (9131, 182, 9131, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501114669', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, \r\nSchilling Circle, Hunt Valley und per email: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com-\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 960, 2112, 1065.6, 4, 96, 10, 7, 1, 96, '', '591624', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (9132, 182, 9132, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501114669', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', 'Original Re.+Dokum. Per courier an McCormick USA, Schilling Circle, Hunt Valley und per e-mail: MGIL@mccormick.com - import.usa@mccormick.com - leticia\\_dacosta@mccormick.com - Äth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 859.14, 1890.1080000000002, 918.54, 4, 54, 15.91, 7, 1, 54, '', '591653', '2013-12-11 00:00:00', '2014-03-12 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (9133, 100, 9133, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10495', '1350685', 'Celery leaf powder -50 AD', '514001', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', '10566', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12 Monate', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '13-283', NULL, '2014-03-15 00:00:00', NULL, 'Sellerieblattpulver Celery leaf powder -50 AD', NULL, NULL, NULL), + (9134, 281, 9134, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'SAV 3587158 v. 13.04.2007', 'arttypisch', 'leuchtendgrün', 'arttypisch', '', '', '', '', '406/4500766854', '', '', '6%', '', '', '02/2015', '', '0', '> 5 mm - max 2%', '> 1 mm - min. 80 %', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '591425', '2013-11-19 00:00:00', '2014-02-19 00:00:00', '2014-02-22 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (9135, 331, 9135, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '220114', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '14-078', '2014-01-20 00:00:00', '2014-03-03 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (9137, 39, 9137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506546388', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate nach Produktion, 12 Monate nach Lieferung', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '14-046', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9138, 39, 9138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506538712', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 Monate nach Produktion,12 Monate nach Lieferung', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '14-063', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9139, 39, 9139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506538674', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Januar 2014', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-071', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9140, 39, 9140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506524778', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '24 months from date of production', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1080, 2376, 1199.4, 4, 54, 20, 1, 3, 18, NULL, '14-101', '2014-01-24 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (9141, 39, 9141, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506563849', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '591476', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9142, 234, 9142, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506563759', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '591486', '2014-01-22 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9143, 112, 9143, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287245', '', '', '4\\%', 'max 1,5 \\%', '', '02/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3080, 6776.000000000001, 4686, 2, 44, 70, 6, 44, 1, '', '591450', '2014-01-20 00:00:00', '2014-02-18 00:00:00', '2014-02-19 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (9144, 67, 9144, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500027888', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591551', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-04 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (9145, 67, 9145, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500027888', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '591435', '2013-12-12 00:00:00', '2014-02-27 00:00:00', '2014-03-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (9146, 170, 9146, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4 - 5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', '', 'frisch-grün', '', '', '', '', '', '4500012157', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 2100, 4620, 2510, 6, 210, 10, 1, 10, 21, '', '591486', '2014-01-13 00:00:00', '2014-02-26 00:00:00', '2014-02-20 00:00:00', 'Petersilie 4 - 5 mm 5403350000000', NULL, NULL, NULL), + (9147, 171, 9147, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60739', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '13-428', '2014-01-03 00:00:00', '2014-02-25 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (9148, 170, 9148, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', '', '', '25641', '', '', '4500012157', NULL, NULL, '6\\%', '12\\%', NULL, '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 7.5, 16.5, 8.6, 4, 1, 7.5, 9, 1, 1, NULL, '591451', NULL, '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), + (9149, 112, 9149, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287395', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '591502', '2014-01-31 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (9150, 112, 9150, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287396', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3010, 6622.000000000001, 4579.5, 2, 43, 70, 6, 43, 1, '', '591633', '2014-01-31 00:00:00', '2014-03-14 00:00:00', '2014-03-17 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (9152, 39, 9152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506570324', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 168.8, 11, 12, 12, 1, 1, 12, '', '591464', '2014-01-16 00:00:00', '2014-02-20 00:00:00', '2014-02-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9153, 86, 9153, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501115762', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Palette einkalkuliert \r\nRe+LS+STD an mgil@mccormick.com+ VGrosjean@fr.mccormick.com 12.2.14es', '', 6095.04, 13409.088000000002, 6744.64, 4, 336, 18.14, 1, 14, 24, '', '591542', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (9154, 86, 9154, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501115762', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Schüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2688, 5913.6, 3012.8, 4, 168, 16, 1, 7, 24, '', '591534', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (9155, 86, 9155, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501115762', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '591554', '2014-01-28 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (9156, 86, 9156, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501115762', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1800, 3960.0000000000005, 2264, 4, 240, 7.5, 1, 10, 24, '', '591541', '2014-01-07 00:00:00', '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (9157, 37, 9157, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506568507', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591544', '2014-01-20 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9158, 37, 9158, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506568766', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '591472', '2014-02-10 00:00:00', '2014-02-20 00:00:00', '2014-02-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9159, 305, 9159, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '591591', '2013-11-26 00:00:00', '2014-03-11 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (9160, 305, 9160, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '591600', '2014-01-14 00:00:00', '2014-03-11 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (9161, 68, 9161, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'vom 18.10.2012, Draft 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025677', '', '', 'max 6 \\%', '', '', '12', '', '0', 'max. 3\\% < 2,0mm', 'min. 10\\% < 4,0mm', 'max. 5\\% > 6,0mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '591562', '2014-01-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (9162, 68, 9162, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery leave 0,63 - 10 mm', 'Sellerieblatt', '', '1250750', '770461', '500061/J12', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6 - 10 mm', '21483 (Intertaste Puttershoek)', '', '', '4500025612', '', '', 'max 6 \\%', 'max. 2\\% / max. 16\\%', '', '24', '', '0', 'max. 5\\% < 0,63mm', 'max. 5\\% > 10mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 90 90', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '591561', '2014-02-10 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (9163, 189, 9163, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '305018', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 419.2, 7, 24, 15, 1, 2, 12, NULL, '14-053', '2014-02-10 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (9164, 315, 9164, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2012', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500419894', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-068', '2014-01-03 00:00:00', '2014-02-19 00:00:00', '2014-02-21 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (9165, 189, 9165, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305021', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 750, 1650.0000000000002, 830, 7, 50, 15, 1, 2, 25, NULL, '14-024', '2014-01-21 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (9166, 234, 9166, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506563749', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-044', '2014-01-22 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9167, 112, 9167, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500287432', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1400, 3080.0000000000005, 1557.5, 2, 7, 200, 1, 7, 1, NULL, '14-020', '2014-01-24 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9168, 305, 9168, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-046', '2013-11-26 00:00:00', '2014-03-11 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (9169, 305, 9169, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '13-345', '2014-01-14 00:00:00', '2014-03-11 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (9171, 39, 9171, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506568835', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '14-046', '2014-02-12 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9172, 39, 9172, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506568513', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-071', '2014-01-31 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9173, 30, 9173, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506573832', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '13-440', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9174, 30, 9174, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506573373', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-046', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9175, 30, 9175, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506573766', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-074', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9176, 112, 9176, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500287523', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '591514', '2014-01-20 00:00:00', '2014-02-25 00:00:00', '2014-02-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (9177, 30, 9177, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506573662', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-453', '2014-02-03 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (9178, 30, 9178, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506573783', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-011', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9179, 37, 9179, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506573039', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '591591', '2014-02-10 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (9180, 341, 9180, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9854761', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Wenn es geht, Einwegpalette ', NULL, 648, 1425.6000000000001, 717.6, 4, 36, 18, 5, 2, 18, NULL, '591540', '2013-10-10 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), + (9181, 341, 9181, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9854762', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, 240, 528, 296.4, 4, 24, 10, 5, 2, 12, NULL, '591553', '2014-01-24 00:00:00', '2014-02-27 00:00:00', '2014-02-25 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (9183, 170, 9183, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', '', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500012194', '', '', 'max 7 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '07129090', '', '', 100, 220.00000000000003, 126.4, 7, 8, 12.5, 1, 1, 8, '', '591549', '2013-09-30 00:00:00', '2014-03-07 00:00:00', NULL, 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (9184, 35, 9184, '11201 UBF Crumlin', 'Marilyn.Evans@unilever.com\r\nmark.pearce@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '9100557401', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, '', '591587', '2014-02-04 00:00:00', '2014-03-04 00:00:00', '2014-03-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (9185, 30, 9185, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506573807', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '591548', '2014-02-07 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9186, 30, 9186, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506573696', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591546', '2014-01-17 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9187, 30, 9187, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506573621', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '591476', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9188, 30, 9188, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506573490', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '591506', '2014-02-10 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9189, 162, 9189, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'SUPPENGRÜN GETROCKNET', 'Suppe grob', '4774', '1250628', '9582', '100100', 'Kotanyi 9582 vom 22.06.2012', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '210 - 260 g/l', '', '1025662', NULL, NULL, '< 7\\%', '< 0,5 \\%', NULL, '', '', '0', '', '', '', '', '', '', NULL, '07129090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '14-076', '2013-12-05 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (9190, 33, 9190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506575930', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '591555', '2014-01-31 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9191, 33, 9191, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506575657', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-001', '2014-02-10 00:00:00', '2014-02-21 00:00:00', '2014-02-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9192, 37, 9192, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506572839', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-071', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9193, 236, 9193, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-090', '2014-01-14 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (9194, 236, 9194, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '1111', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-084', '2014-01-14 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9195, 110, 9195, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '1450045', '6490200', '350031', 'Steinicke v. 07.11.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '16007', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'neutrale ETIKETTEN', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-114', '2013-12-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (9197, 33, 9197, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506576310', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '591476', '2014-02-07 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (9199, 382, 9199, '12052 Wenk-Petfood', '', 'Karottengranulat 1-3 mm', 'Karottengranulat 1-3 mm', '', '', 'Z-900495', '', '', '', '', '', '', '', '', '', 'BE14031', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-001', NULL, '2014-02-18 00:00:00', '2014-02-19 00:00:00', 'Karottengranulat 1-3 mm Z-900495', NULL, NULL, NULL), + (9200, 30, 9200, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506578578', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-046', '2014-02-03 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9201, 30, 9201, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506578588', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 320, 704, 352.8, 7, 16, 20, 1, 1, 16, NULL, '13-453', '2014-02-03 00:00:00', '2014-02-21 00:00:00', '2014-02-24 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (9202, 372, 9202, '12050 Savena - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-00467', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-079', '2013-11-29 00:00:00', '2014-02-26 00:00:00', '2014-03-03 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (9203, 112, 9203, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500287684', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591489', '2013-08-02 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (9204, 37, 9204, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506550576', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-011', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (9205, 37, 9205, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506550517', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-074', '2014-02-10 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (9206, 315, 9206, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500419374', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '591483', '2014-01-03 00:00:00', '2014-02-19 00:00:00', '2014-02-20 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (9207, 133, 9207, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500799033', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '14-082', '2014-01-30 00:00:00', '2014-03-03 00:00:00', '2014-03-05 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (9208, 46, 9208, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506582448', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '591538', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9209, 46, 9209, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506582448', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 180, 396.00000000000006, 242, 4, 20, 9, 1, 2, 10, '', '591555', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9210, 46, 9210, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506582448', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '591563', '2014-01-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9211, 46, 9211, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506582448', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '591564', '2014-01-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9212, 46, 9212, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506582448', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591490', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9213, 46, 9213, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506582448', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 156, 343.20000000000005, 181.2, 11, 13, 12, 1, 1, 13, '', '591489', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9214, 46, 9214, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506582448', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-074', '2014-02-14 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (9215, 46, 9215, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506582448', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-015', '2014-02-03 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (9216, 51, 9216, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506583202', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '591490', '2014-02-12 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9217, 51, 9217, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506583205', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 60, 132, 82, 11, 5, 12, 1, 1, 5, '', '591489', '2014-02-12 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9218, 51, 9218, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506583205', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '591565', '2014-02-05 00:00:00', '2014-02-28 00:00:00', '2014-03-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (9219, 178, 9219, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010057', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '591488', '2013-12-18 00:00:00', '2014-02-24 00:00:00', '2014-02-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (9221, 46, 9221, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506584032', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '591513', '2014-02-04 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9222, 178, 9222, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010057', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '13-443', '2014-02-05 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9223, 178, 9223, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010057', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-013', '2014-01-15 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (9224, 129, 9224, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '408761', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '14-087', NULL, '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (9226, 51, 9226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506583205', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-074', '2014-02-12 00:00:00', '2014-03-06 00:00:00', '2014-03-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9227, 338, 9227, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4506426949', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 414.9, 4, 39, 8, 1, 3, 13, '', '591918', '2014-01-23 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (9228, 59, 9228, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70166100', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '591501', '2014-01-06 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (9229, 37, 9229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506589043', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '591566', '2014-01-27 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (9230, 39, 9230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506590413', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 460, 1012.0000000000001, 498.4, 8, 23, 20, 1, 1, 23, NULL, '13-406', '2014-02-12 00:00:00', '2014-02-24 00:00:00', '2014-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9231, 43, 9231, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '591644', '2014-01-30 00:00:00', '2014-03-17 00:00:00', '2014-03-25 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (9232, 241, 9232, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '591525', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (9233, 241, 9233, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '591528', '2013-10-30 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (9234, 241, 9234, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053290', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '591529', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (9235, 170, 9235, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2 - 2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '', '', '', '', '4500012408', '', '', '6 \\%', '12 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 630, 1386, 712, 6, 42, 15, 1, 2, 21, '', '591529', '2013-11-01 00:00:00', '2014-02-26 00:00:00', '2014-02-27 00:00:00', 'Petersilie 2 - 2,5 mm 5403310000000', NULL, NULL, NULL), + (9236, 211, 9236, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4543047497', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '591504', NULL, '2014-02-21 00:00:00', '2014-02-25 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (9237, 386, 9237, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0002609', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '14-088', NULL, '2014-02-27 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (9238, 46, 9238, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506592684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, NULL, '14-080', '2014-02-03 00:00:00', '2014-02-28 00:00:00', '2014-03-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (9240, 112, 9240, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500287808', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 3000, 6600.000000000001, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '14-033', '2014-02-14 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (9241, 207, 9241, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4543064657', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-092', '2014-01-20 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (9242, 207, 9242, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543066276', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-110', '2014-02-13 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (9243, 207, 9243, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543065609', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-046', '2014-02-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (9244, 207, 9244, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '380360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4542958697', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-091', '2013-11-04 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (9245, 37, 9245, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506591350', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9246, 37, 9246, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506591661', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-071', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9247, 148, 9247, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '120-160 g/l', '', '4500145482', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', '0', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 576, 1267.2, 654.4, 7, 48, 12, 1, 2, 24, '', '591601', '2013-11-18 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (9248, 148, 9248, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500145482', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '591572', '2014-01-03 00:00:00', '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (9249, 342, 9249, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '591583', '2013-12-17 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (9250, 342, 9250, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, 180, 396.00000000000006, 214.4, 7, 18, 10, 1, 1, 18, NULL, '591573', NULL, '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (9251, 342, 9251, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 1008, 2217.6000000000004, 1167.2, 4, 72, 14, 1, 4, 18, NULL, '591581', '2014-02-11 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (9252, 342, 9252, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '591562', NULL, '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (9253, 342, 9253, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '102276', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '591567', '2014-02-11 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (9254, 342, 9254, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '102276', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '589568', '2013-12-17 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (9255, 127, 9255, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', '', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '18929', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '07129090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1020, 2244, 1352, 4, 120, 8.5, 1, 10, 12, '', '591589', '2013-09-18 00:00:00', '2014-03-11 00:00:00', '2014-03-12 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), + (9256, 148, 9256, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaf Cracked', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500145482', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, 1440, 3168.0000000000005, 1672, 4, 120, 12, 1, 5, 24, NULL, '591580', NULL, '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), + (9257, 112, 9257, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500287943', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930.000000000001, 3560, 6, 210, 15, 1, 10, 21, '', '591710', '2014-01-27 00:00:00', '2014-03-24 00:00:00', '2014-03-25 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (9258, 207, 9258, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543068301', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '591591', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (9259, 207, 9259, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4543068302', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '591607', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (9260, 207, 9260, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4543069260', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591619', NULL, '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), + (9261, 207, 9261, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543063479', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '591594', '2014-01-06 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (9262, 207, 9262, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4543064922', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '591593', NULL, '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (9263, 207, 9263, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4542930640', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 406.4, 11, 21, 18, 1, 1, 21, '', '591595', '2014-02-03 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (9264, 33, 9264, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500679088', '1350575', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4506594856', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '14-093', '2013-07-18 00:00:00', '2014-02-27 00:00:00', '2014-03-05 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (9265, 33, 9265, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506594898', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-032', '2014-02-10 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9266, 33, 9266, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506594759', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-453', '2014-01-30 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9269, 37, 9269, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506568221', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-032', '2014-02-03 00:00:00', '2014-03-03 00:00:00', '2014-03-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9270, 44, 9270, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350590', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506595010', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-032', '2013-12-04 00:00:00', '2014-02-26 00:00:00', '2014-03-05 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9271, 40, 9271, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506593977', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 5000, 11000, 5225, 2, 10, 500, 1, 10, 1, NULL, '14-084', '2014-02-06 00:00:00', '2014-03-04 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (9272, 112, 9272, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500287806', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2800, 6160.000000000001, 3115, 2, 14, 200, 1, 14, 1, NULL, '14-108', '2014-01-24 00:00:00', '2014-03-14 00:00:00', '2014-03-17 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9273, 246, 9273, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008473', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab Juni 2013 Doppelst 63/64 Pal im LKW komb.and.Prod. Dachser ', '', 12000, 26400.000000000004, 13280, 7, 600, 20, 1, 40, 15, '', '14-081', '2014-02-03 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (9274, 245, 9274, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1250080', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1043058', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, ab Juni 2013 Doppelst.in Kombi mit and. Prod. 63/64 Pal. im LKW,Dachser ', '', 4200, 9240, 4648, 7, 210, 20, 1, 14, 15, '', '14-081', '2013-10-18 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (9275, 245, 9275, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x2-3 mm ', '', '1101281', '50258', '371001/J10', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1043058', '', '', '7\\%', '', '', '03/2015', '', '0', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2013 full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen ', '', 1440, 3168.0000000000005, 1617.6, 7, 72, 20, 1, 6, 12, '', '591614', '2013-10-18 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'White beets 10x10x2-3 mm 50258', NULL, NULL, NULL), + (9276, 245, 9276, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040 ', '606040/J10', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1043058', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2013 full truck in Kombi doppellagig pro Abruf, € 8,45 pro Palette berechnen ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591652', '2013-10-18 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Dillspitzen KA 75040 (503792)', NULL, NULL, NULL), + (9277, 30, 9277, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '45006595717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-015', '2014-02-07 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9278, 30, 9278, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506595859', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '13-436', '2013-12-13 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (9279, 30, 9279, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506595629', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782.0000000000002, 891.6, 11, 54, 15, 1, 3, 18, '', '591547', '2014-02-07 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9280, 30, 9280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506595659', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '591587', '2014-02-03 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9281, 30, 9281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506595697', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '591569', '2014-02-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9282, 30, 9282, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506595752', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591570', '2014-01-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9283, 30, 9283, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506595775', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '591596', '2014-02-10 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9284, 34, 9284, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506591595', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '591644', '2013-10-24 00:00:00', '2014-03-19 00:00:00', '2014-03-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9285, 331, 9285, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Coriander Leaves dehydrated 3-5 mm', 'Korianderflocken 3-5 mm', '', '1350348', '', '010040', '100027434501vom 27.12.12', 'typisch', 'grün', 'typisch', '', '23927, 23759', '', '', '210214', '', '', '8', '', '', '1', '', 'keine Auswahl', 'Schnitt 3-5 mm ', 'keine Stengel ', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'holt ab \r\n10.2.14es', '', 300, 660, 373, 4, 30, 10, 2, 2, 15, '', '591721', '2013-12-11 00:00:00', '2014-03-20 00:00:00', '2014-03-21 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (9287, 331, 9287, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '1350348', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', '210214', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons 10.2.14es', '', 1080, 2376, 1219.2, 4, 72, 15, 1, 3, 24, '', '591722', '2013-12-04 00:00:00', '2014-03-25 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (9288, 331, 9288, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 1100, 2420, 1542, 4, 220, 5, 1, 10, 22, NULL, '591891', '2014-01-21 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9290, 287, 9290, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 420, 924.0000000000001, 480.8, 4, 28, 15, 5, 2, 14, NULL, '591538', '2013-11-21 00:00:00', '2014-02-27 00:00:00', '2014-02-28 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (9291, 287, 9291, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 2304, 5068.8, 2800.8, 4, 288, 8, 5, 12, 24, NULL, '591705', NULL, '2014-03-06 00:00:00', '2014-03-07 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (9292, 356, 9292, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 vom 01.10.2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501118560', NULL, NULL, '6 \\%', '', NULL, '24', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '07129090', 'Probelieferung im Tote (190 lbs). HS\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3361.0200000000004, 7394.2440000000015, 4219.02, 14, 39, 86.18, 12, 39, 1, NULL, '591694', NULL, '2014-03-20 00:00:00', '2014-03-14 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (9293, 356, 9293, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com', 'Parsley Flake US #1', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900004826 v. 13.08.2010', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501118560', NULL, NULL, '6 \\%', 'max. 0,3\\% / 12\\%', NULL, '24', '1200 - 1400 cc / 100 g', '2', 'max. 20\\% < USS #20', '', '', '', '', '', NULL, '07129090', 'Lieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 86.18, 189.59600000000003, 108.18, 14, 1, 86.18, 12, 1, 1, NULL, '593693', '2013-12-19 00:00:00', '2014-03-20 00:00:00', '2014-03-14 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (9294, 236, 9294, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '591518', '2013-10-02 00:00:00', '2014-02-24 00:00:00', '2014-02-26 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9295, 108, 9295, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102506', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '591520', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9296, 44, 9296, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506597627', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '591525', '2014-02-11 00:00:00', '2014-02-25 00:00:00', '2014-03-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9297, 44, 9297, '11211 UBF Norwich', '', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506597625', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 10, 22, 32.2, 4, 2, 5, 1, 1, 2, '', '591526', '2014-01-28 00:00:00', '2014-02-25 00:00:00', '2014-03-05 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (9298, 37, 9298, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506599268', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '591726', '2014-02-17 00:00:00', '2014-03-26 00:00:00', '2014-03-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9300, 241, 9300, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45053276', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-089', '2014-01-08 00:00:00', '2014-03-05 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (9301, 112, 9301, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500288091', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '14-086', '2014-01-31 00:00:00', '2014-02-26 00:00:00', '2014-02-28 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (9302, 287, 9302, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 2304, 5068.8, 2800.8, 4, 288, 8, 5, 12, 24, NULL, '591806', NULL, '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (9305, 287, 9305, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 504, 1108.8000000000002, 550.8, 11, 42, 12, 5, 2, 21, NULL, '591781', '2013-11-21 00:00:00', '2014-03-27 00:00:00', '2014-03-28 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (9306, 108, 9306, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102509', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '591532', '2014-02-13 00:00:00', '2014-02-27 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9307, 170, 9307, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '', '', '', '', '4500012477', '', '', '6 \\%', '14,5 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '591726', '2014-01-20 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (9308, 134, 9308, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500801490', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '591550', '2013-10-31 00:00:00', '2014-03-04 00:00:00', '2014-03-07 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (9309, 108, 9309, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '102509', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-008', NULL, '2014-02-27 00:00:00', NULL, 'Karottenpulver 542', NULL, NULL, NULL), + (9310, 208, 9310, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4543066451', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 324, 712.8000000000001, 351.2, 11, 18, 18, 3, 1, 18, '', '591543', '2013-10-11 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (9311, 208, 9311, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4543066451', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es', NULL, 520, 1144, 622, 2, 4, 130, 4, 4, 1, NULL, '591606', NULL, '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (9312, 287, 9312, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D_Pt/S02180601_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 %', 'HCL > 1 %', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 252, 554.4000000000001, 275.4, 11, 21, 12, 5, 1, 21, NULL, '591600', '2013-11-21 00:00:00', '2014-03-06 00:00:00', '2014-03-07 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (9313, 40, 9313, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506593790', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-063', '2014-02-17 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9314, 40, 9314, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506593922', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-086', '2014-02-06 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (9315, 338, 9315, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', 'GAW-00089', '200040', 'GAW-00089 v. 13. Juni 2013', 'typisch frisch', 'leuchtend grün', 'typisch', '', '28842', '', '60 - 90 g/l 100 Hübe', 'x', '', '', '7 \\%', '1 \\% insoluble', '', '', '', '1', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2592, 5702.400000000001, 3308.4, 4, 324, 8, 1, 18, 18, '', '591533', NULL, '2014-02-28 00:00:00', '2014-03-03 00:00:00', 'Petersilie 2-4 mm GAW-00089', NULL, NULL, NULL), + (9316, 86, 9316, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501120932', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 120, 264, 166.4, 4, 24, 5, 1, 1, 24, '', '591760', '2014-01-28 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (9317, 86, 9317, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501120932', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com Stengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 4680, 10296, 5886.4, 4, 624, 7.5, 1, 26, 24, '', '591755', '2014-01-07 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (9318, 86, 9318, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501120932', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an mgil@mccormick.com+ VGrosjean@fr.mccormick.com ,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '591744', '2014-01-28 00:00:00', '2014-03-28 00:00:00', '2014-04-01 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (9319, 39, 9319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506605386', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '591598', '2014-02-12 00:00:00', '2014-03-07 00:00:00', '2014-03-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (9320, 40, 9320, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506597210', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-015', '2014-02-06 00:00:00', '2014-02-28 00:00:00', '2014-03-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9321, 313, 9321, '11001 Landena', '', 'Lauchpulver AD', 'Lauchpulver', '', '', '', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, 10, 22, 30.509999999999998, 5, 1, 10, 1, 1, 1, NULL, '13-453', NULL, '2014-02-27 00:00:00', '2014-03-03 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (9322, 208, 9322, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543066451', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-084', '2014-01-15 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (9323, 344, 9323, '10731 Safe Spice', '', 'Cilantro Leaves', 'Koriander 4 mm', '', '', 'ART1291', '010040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'PO/0042', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 4,0 mm', 'min 95 \\% > 0,6 mm', '', '', '', '', NULL, '0712 9090', '', NULL, 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, NULL, '591584', NULL, '2014-03-03 00:00:00', NULL, 'Koriander 4 mm ART1291', NULL, NULL, NULL), + (9324, 342, 9324, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '102472', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 324, 712.8000000000001, 363.8, 4, 18, 18, 1, 1, 18, NULL, '591588', '2013-06-20 00:00:00', '2014-03-04 00:00:00', '2014-03-06 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (9325, 364, 9325, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '13421', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 21, 46.2, 43.4, 7, 3, 7, 1, 1, 3, NULL, '591591', NULL, '2014-03-05 00:00:00', '2014-03-07 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), + (9326, 288, 9326, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500168519', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '591613', '2014-01-17 00:00:00', '2014-03-17 00:00:00', '2014-03-19 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (9327, 189, 9327, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305237', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-100', '2014-02-25 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (9328, 37, 9328, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506607211', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '03/2015', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '591636', '2014-01-27 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (9329, 189, 9329, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '1101587', '2508', '600010', '', '', '', '', '', '', '', '', '305256', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-028', '2014-01-21 00:00:00', '2014-03-04 00:00:00', '2014-03-05 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), + (9330, 112, 9330, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288358', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2500, 5500, 4450, 12, 250, 10, 6, 50, 5, '', '591656', '2014-02-25 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (9331, 112, 9331, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288357', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930.000000000001, 3765, 12, 315, 10, 1, 15, 21, '', '591603', '2014-02-25 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (9332, 162, 9332, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel gerebelt', 'Liebstöckel gerebelt', '4492', '', '9185', '750060/J12', '', '', 'dunkelgrün', '', '', '22940', '', '115- 130 g/L / 20 Hübe', '1025826', '', '', '5\\%', '< 1,0\\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '07129090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3024, 6652.8, 3859.8, 4, 378, 8, 2, 21, 18, '', '591690', '2014-02-21 00:00:00', '2014-03-19 00:00:00', '2014-03-21 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (9333, 197, 9333, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '4615311247', '1350851', '25011028', '550161/J11', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4543132407', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '591729', NULL, '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Sellerieknollen 16x16 Zitro 25011028', NULL, NULL, NULL), + (9334, 197, 9334, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4543132407', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '591737', '2013-11-06 00:00:00', '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (9335, 148, 9335, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500145732', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '591651', '2014-01-20 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (9336, 148, 9336, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500145732', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8000000000001, 476.8, 4, 48, 8, 1, 2, 24, '', '591664', '2013-05-17 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (9337, 148, 9337, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '500145732', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '591650', '2014-01-20 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (9338, 51, 9338, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506618034', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 210, 462.00000000000006, 262, 11, 30, 7, 1, 2, 15, '', '591610', '2014-02-12 00:00:00', '2014-03-13 00:00:00', '2014-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9339, 51, 9339, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506618034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '591608', '2014-02-05 00:00:00', '2014-03-13 00:00:00', '2014-03-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9340, 33, 9340, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506613474', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591612', '2014-02-21 00:00:00', '2014-03-14 00:00:00', '2014-03-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9341, 33, 9341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506613415', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1080, 2376, 1412, 4, 120, 9, 1, 10, 12, '', '591608', '2014-02-14 00:00:00', '2014-03-14 00:00:00', '2014-03-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9342, 208, 9342, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4543066451', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', 3500, 7700.000000000001, 4625, 2, 50, 70, 3, 50, 1, '', '14-072', '2014-02-07 00:00:00', '2014-03-07 00:00:00', '2014-03-10 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (9343, 371, 9343, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00484', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-031', '2014-02-12 00:00:00', '2014-03-06 00:00:00', '2014-03-11 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (9344, 37, 9344, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506612337', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '591612', '2014-02-20 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9345, 33, 9345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '45006613363', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '13-440', '2014-02-13 00:00:00', '2014-03-07 00:00:00', '2014-03-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9346, 51, 9346, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506618034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-436', '2014-01-02 00:00:00', '2014-03-14 00:00:00', '2014-03-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (9347, 204, 9347, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543082003', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-007', NULL, '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (9348, 119, 9348, '10605 Givaudan', 'kemptthal.qc@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', '', '', '2416136', '572501', 'Steinicke vom 18.08.2011', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500764319', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nbestätigen an Valerie.Jaccard@givaudan.com', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-098', '2014-01-24 00:00:00', '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (9349, 37, 9349, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506591816', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15-015', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (9350, 40, 9350, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506612711', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-063', '2014-02-17 00:00:00', '2014-03-14 00:00:00', '2014-03-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9351, 40, 9351, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506612779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-015', '2014-02-06 00:00:00', '2014-03-14 00:00:00', '2014-03-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9353, 315, 9353, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500419374', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-104', '2014-02-19 00:00:00', '2014-03-05 00:00:00', '2014-03-06 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (9354, 148, 9354, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500145750', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 923.2, 11, 48, 18, 1, 2, 24, '', '591638', '2014-01-03 00:00:00', '2014-03-18 00:00:00', '2014-03-20 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (9355, 178, 9355, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010081', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '13-443', '2014-02-24 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9356, 46, 9356, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506621355', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591610', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9357, 46, 9357, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506621355', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 456, 1003.2, 511.2, 11, 38, 12, 1, 2, 19, '', '591611', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9358, 46, 9358, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506621355', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1050, 2310, 1227, 4, 70, 15, 1, 5, 14, '', '591627', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9359, 46, 9359, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506621355', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 108, 237.60000000000002, 141.2, 4, 12, 9, 1, 1, 12, '', '591608', '2014-02-17 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9360, 244, 9360, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '274804', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '591678', '2014-02-21 00:00:00', '2014-03-26 00:00:00', '2014-03-28 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (9362, 112, 9362, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500288638', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930.000000000001, 3560, 6, 210, 15, 1, 10, 21, '', '591615', '2014-01-27 00:00:00', '2014-03-10 00:00:00', '2014-03-11 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (9363, 46, 9363, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506621355', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '13-453', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9364, 46, 9364, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506621355', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '14-106', '2014-02-14 00:00:00', '2014-03-10 00:00:00', '2014-03-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9366, 48, 9366, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506621837', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '591622', '2012-07-19 00:00:00', '2014-03-11 00:00:00', '2014-03-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9367, 331, 9367, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '1350362', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '210214', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-096', '2014-02-11 00:00:00', '2014-03-07 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (9368, 331, 9368, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '210214', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', 500, 1100, 540, 10, 25, 20, 1, 1, 25, '', '14-078+14-078/1', '2014-01-20 00:00:00', '2014-03-07 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (9369, 110, 9369, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '', '1764610', '850020', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', '15871', NULL, NULL, '6 \\%', '0,1\\% / 12\\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, NULL, '591773', '2013-05-17 00:00:00', '2014-03-31 00:00:00', '2014-04-04 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), + (9370, 110, 9370, '10504 Fridlin', '', 'Estragonblätter franz. 1-2mm LowBAC', 'Estragon 1-2 mm', '', '', '1764610', '850020', '1764610', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '', '25781 vom 11.07.2012', '', '', '16114', NULL, NULL, '6 \\%', '0,1\\% / 12\\%', NULL, '', '', 'keine Auswahl', '2 \\% > 1,0 mm', '2 \\% < 0,2 mm', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 592.8, 4, 48, 10, 1, 3, 16, NULL, '591804', '2013-05-17 00:00:00', '2014-06-30 00:00:00', '2014-07-04 00:00:00', 'Estragon 1-2 mm 1764610', NULL, NULL, NULL), + (9372, 387, 9372, '14147 Continental Foods Europe', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '08-000009 ', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '1', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Versuchslieferung ein Karton mit sechs Kilo per DHL', '', 6, 13.200000000000001, 7.1, 4, 1, 6, 9, 1, 1, '', '591620', NULL, '2014-03-07 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009 ', NULL, NULL, NULL), + (9373, 197, 9373, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543132407', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-046', '2013-12-05 00:00:00', '2014-04-03 00:00:00', '2014-04-08 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (9374, 40, 9374, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506560950', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '591691', '2014-01-13 00:00:00', '2014-03-10 00:00:00', '2014-03-17 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (9375, 378, 9375, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506626905', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '591646', '2013-12-05 00:00:00', '2014-03-12 00:00:00', '2014-03-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9376, 30, 9376, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506625986', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '591685', '2014-02-03 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9377, 30, 9377, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506626022', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1800, 3960.0000000000005, 2064, 1, 12, 150, 1, 12, 1, '', '591643', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9378, 30, 9378, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506626139', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '591639', '2014-02-07 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9379, 74, 9379, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2140379', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 770, 1694.0000000000002, 991, 4, 110, 7, 1, 5, 22, '', '591644', '2014-01-13 00:00:00', '2014-03-12 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (9380, 74, 9380, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2140374', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 54.6, 4, 6, 8, 9, 1, 6, '', '591647', '2013-12-10 00:00:00', '2014-03-12 00:00:00', '2014-03-06 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (9381, 74, 9381, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2140379', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 45, 99.00000000000001, 48.3, 4, 3, 15, 9, 1, 3, NULL, '591646', '2013-12-10 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (9382, 74, 9382, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2140379', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '591648', '2014-01-13 00:00:00', '2014-03-12 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9383, 341, 9383, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1350630', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9854942', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'keine Palettenberechnung, wenn möglich Einweg ', '', 810, 1782.0000000000002, 984, 4, 90, 9, 5, 5, 18, '', '5917058', '2013-11-29 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (9384, 100, 9384, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '10965', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 1694, 3726.8, 2180.2, 4, 242, 7, 2, 11, 22, '', '591756', NULL, '2014-04-01 00:00:00', NULL, 'Koriander ka Cilantro flake 3-12 AD steam', NULL, NULL, NULL), + (9386, 213, 9386, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4543213437', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '591637', '2014-01-30 00:00:00', '2014-03-18 00:00:00', '2014-03-18 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (9388, 74, 9388, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140379', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 120, 264, 124.8, 7, 6, 20, 9, 1, 6, NULL, '14-086', '2014-01-13 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (9389, 74, 9389, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754', '11831', '320020', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2140379', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-084', '2013-01-29 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (9390, 74, 9390, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140379', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-097', '2014-01-13 00:00:00', '2014-03-12 00:00:00', '2014-03-11 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (9391, 213, 9391, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4543213437', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-082', '2014-01-30 00:00:00', '2014-03-18 00:00:00', NULL, 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (9392, 30, 9392, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506626117', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-074', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9393, 30, 9393, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506626102', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-109', '2014-03-05 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9394, 45, 9394, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506631815', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '591644', '2014-02-13 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9395, 30, 9395, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506626087', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-046', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9396, 30, 9396, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506626039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-063', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9397, 30, 9397, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506625793', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '13-453', '2014-03-04 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (9398, 112, 9398, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '18.03.2014', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '591678', '2014-01-23 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (9399, 68, 9399, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500025874', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (9400, 37, 9400, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506626931', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '13-449', '2013-12-16 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (9401, 388, 9401, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '', '', '', '000207577', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-109', NULL, '2014-03-20 00:00:00', '2014-03-24 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), + (9402, 338, 9402, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506460189', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-120', '2012-09-13 00:00:00', '2014-04-07 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (9403, 178, 9403, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010081', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-107', '2014-02-24 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (9404, 45, 9404, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '450663140', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-097', '2013-11-14 00:00:00', '2014-03-11 00:00:00', '2014-03-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9405, 68, 9405, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500025874', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '591702', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (9406, 297, 9406, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400471', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-095', '2014-01-30 00:00:00', '2014-03-19 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (9407, 302, 9407, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', '', '', '', '', '', '', '60-75g/L 100 Stamps', '1076782', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 510, 1122, 742.2, 4, 102, 5, 1, 6, 17, '', '591692', '2013-12-17 00:00:00', '2014-03-20 00:00:00', '2014-03-24 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (9408, 39, 9408, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634544', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2015', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '591680', '2014-01-31 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9409, 39, 9409, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634547', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '591681', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9410, 39, 9410, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634476', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '591684', '2014-02-12 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9411, 39, 9411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506634483', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '591684', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9412, 37, 9412, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506636823', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '591682', '2014-02-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (9413, 377, 9413, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506630043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '591644', '2014-01-22 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9414, 33, 9414, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506635401', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2015', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591683', '2014-02-21 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9415, 125, 9415, '10700 Hügli', '', 'Sellerieknollen 3x3x30mm AD', 'Sellerieknollen 3x3x30', '', '1350683', '10758', '550301', 'Steinicke v. 30.09.2013', 'typisch', 'beige, marmoriert', 'typisch', '3x3x30 mm', '28803', '', '', '296732', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 260, 572, 296, 7, 20, 13, 1, 1, 20, '', '591938', '2013-10-24 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Sellerieknollen 3x3x30 10758', NULL, NULL, NULL), + (9418, 288, 9418, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041/J12', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500168982', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '591859', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (9419, 288, 9419, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500168982', '', '', '6 \\%', '', '', '', '', '0', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1280, 2816, 1456, 1, 8, 160, 2, 8, 1, '', '591846', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (9423, 288, 9423, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600004629', '1250284', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500168982', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', 780, 1716.0000000000002, 915, 2, 6, 130, 2, 6, 1, '', '591840', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (9424, 288, 9424, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '23373 vom 9.11.2010', '', '', '4500168982', '', '', '5\\%', '', '', '', '', '0', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', 390, 858.0000000000001, 457.5, 2, 3, 130, 2, 3, 1, '', '591840', '2014-02-03 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (9425, 112, 9425, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500289019', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 210, 462.00000000000006, 251, 6, 21, 10, 2, 1, 21, '', '591655', '2013-12-03 00:00:00', '2014-03-13 00:00:00', '2014-03-14 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (9426, 33, 9426, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506634900', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-074', '2014-02-05 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9427, 33, 9427, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506634914', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-090', '2013-11-04 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (9429, 40, 9429, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506612779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-015', '2014-02-28 00:00:00', '2014-03-13 00:00:00', '2014-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9430, 112, 9430, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500289018', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '14-108', '2014-03-07 00:00:00', '2014-03-12 00:00:00', '2014-03-13 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9431, 189, 9431, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '305416', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-030', '2014-02-07 00:00:00', '2014-03-13 00:00:00', '2014-03-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (9432, 48, 9432, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506630260', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-109', '2014-02-26 00:00:00', '2014-04-02 00:00:00', '2014-04-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9433, 112, 9433, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500289018', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-108', '2014-03-07 00:00:00', '2014-03-20 00:00:00', '2014-03-21 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9434, 33, 9434, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506634960', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-032', '2014-03-07 00:00:00', '2014-03-13 00:00:00', '2014-03-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9435, 48, 9435, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506636387', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1872, 4118.400000000001, 2389.4, 4, 234, 8, 1, 13, 18, '', '591812', '2012-07-19 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9436, 130, 9436, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '1-1051-6', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501324307', '', '', '6 %', '1 % insoluble', '', '', '', '0', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591839', '2013-10-08 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Petersilie 1-1051-', NULL, NULL, NULL), + (9437, 37, 9437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506643214', '', '', 'max 10 \\%', '', '', '03/2015', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 45, 99.00000000000001, 68.3, 4, 3, 15, 1, 1, 3, '', '591661', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9438, 37, 9438, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506643925', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2015', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591662', '2014-02-17 00:00:00', '2014-03-17 00:00:00', '2014-03-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9439, 305, 9439, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '591781', '2014-01-14 00:00:00', '2014-04-01 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (9440, 305, 9440, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161/J11', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '591727', '2013-11-26 00:00:00', '2014-04-01 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (9441, 384, 9441, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,560', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, 1260, 2772, 1419.2, 4, 72, 17.5, 1, 4, 18, NULL, '14-110', NULL, '2014-03-19 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), + (9442, 305, 9442, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-03-11 00:00:00', '2014-03-20 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (9443, 371, 9443, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591709', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9444, 102, 9444, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AF-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21654', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '591730', NULL, '2014-03-26 00:00:00', '2014-04-10 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (9445, 68, 9445, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500025918', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '591703', '2014-02-28 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (9446, 112, 9446, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500288358', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 560, 1232, 717.5, 2, 7, 80, 1, 7, 1, '', '591656', '2014-03-10 00:00:00', '2014-03-17 00:00:00', '2014-03-18 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (9447, 112, 9447, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289267', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688.000000000001, 3895, 2, 38, 80, 1, 38, 1, '', '591713', '2014-02-21 00:00:00', '2014-03-21 00:00:00', '2014-03-24 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (9448, 211, 9448, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4543244947', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 38.3, 4, 3, 5, 1, 1, 3, '', '591829', NULL, '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (9449, 43, 9449, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506581946', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '591922', '2014-01-30 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (9450, 43, 9450, '12214 Bestfoods Marocco', '', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '0,1 \\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '591882', '2014-02-21 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Koriander ', NULL, NULL, NULL), + (9451, 112, 9451, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500289364', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 370, 6, 30, 10, 1, 2, 15, NULL, '591665', '2014-01-30 00:00:00', '2014-03-14 00:00:00', '2014-03-14 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (9452, 43, 9452, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '591878', '2013-11-18 00:00:00', '2014-06-13 00:00:00', '2014-06-01 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), + (9453, 234, 9453, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506646472', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-074', '2014-02-26 00:00:00', '2014-03-21 00:00:00', '2014-03-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9454, 39, 9454, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506647343', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 428, 11, 20, 20, 1, 1, 20, NULL, '^14-084', '2014-01-31 00:00:00', '2014-03-21 00:00:00', '2014-03-25 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (9455, 371, 9455, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, ' 13-429', NULL, '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (9456, 371, 9456, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00625', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-031', '2014-03-06 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (9457, 33, 9457, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506634725', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-109', '2014-02-13 00:00:00', '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9459, 102, 9459, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21674', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 4150, 9130, 4606.5, 4, 415, 10, 7, 1, 415, '', '591731', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (9460, 102, 9460, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21666', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 572.88, 1260.336, 665.28, 4, 84, 6.82, 7, 1, 84, '', '591732', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (9461, 102, 9461, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '', 'VLE1-F38-BKD-AA-AC', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '21670', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8")', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', 2460, 5412, 2730.6, 4, 246, 10, 7, 1, 246, '', '591735', NULL, '2014-03-31 00:00:00', '2014-05-01 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AA-AC', NULL, NULL, NULL), + (9462, 102, 9462, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA-AK (RCF3AS) v. 6/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '21670', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 7560, 16632, 8114.4, 4, 504, 15, 7, 1, 504, '', '591734', NULL, '2014-03-31 00:00:00', '2014-05-01 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (9463, 51, 9463, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506653578', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-031', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9464, 51, 9464, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506653578', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-109', '2014-02-12 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9465, 39, 9465, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506653271', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 3150, 6930.000000000001, 3612, 1, 21, 150, 1, 21, 1, '', '591765', '2014-02-19 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9466, 44, 9466, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4506643963', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '591717', '2013-11-12 00:00:00', '2014-03-25 00:00:00', '2014-04-02 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (9467, 51, 9467, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506653578', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.2, 4, 2, 10, 9, 1, 2, '', '591695', '2014-02-28 00:00:00', '2014-03-24 00:00:00', '2014-03-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (9468, 214, 9468, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4543289007', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046', NULL, 2320, 5104, 2972.5, 2, 29, 80, 3, 29, 1, NULL, '14-115', '2014-02-19 00:00:00', '2014-03-17 00:00:00', '2014-03-19 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (9469, 102, 9469, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1350750', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '21666', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, 326.64, 718.6080000000001, 353.03999999999996, 4, 24, 13.61, 7, 1, 24, NULL, '14-125', NULL, '2014-03-31 00:00:00', '2014-04-13 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), + (9470, 102, 9470, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '15729', '1350743', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 3/9/11', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '21669', NULL, NULL, 'max 5,5 \\%', '', NULL, '24', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\n\r\ngeprüft 17.09.2012 - Spec aus 2011 - HS', NULL, 5443.200000000001, 11975.040000000003, 5660.200000000001, 14, 40, 136.08, 12, 1, 40, NULL, '14-118', NULL, '2014-03-31 00:00:00', '2014-04-20 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (9471, 305, 9471, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-064', '2014-02-18 00:00:00', '2014-04-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (9472, 305, 9472, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-03-11 00:00:00', '2014-04-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (9473, 93, 9473, '11116 Eggersmann', '', 'Petersilienstängel ', 'Petersilienstängel ', '', '', '', '970020/J11', '', 'typisch', 'dunkelgüne lange Stängel', 'typisch', '', '25302 vom 22.3.2012', '', '', '1', '', '', '6 \\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 / g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'max. Höge 2 m / Palletten möglich eng einstretchen damit Überstand eingegrenzt wird.', '', 1470, 3234.0000000000005, 1757, 6, 147, 10, 1, 7, 21, '', '591689', '2014-01-09 00:00:00', '2014-03-18 00:00:00', NULL, 'Petersilienstängel ', NULL, NULL, NULL), + (9474, 302, 9474, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', '26.02.2007', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1076944', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '591780', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-01 00:00:00', 'Petersilie MKR 94699', NULL, NULL, NULL), + (9475, 40, 9475, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506649788', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2000, 4400, 2090, 2, 4, 500, 1, 4, 1, NULL, '14-117', '2014-03-04 00:00:00', '2014-03-27 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (9476, 302, 9476, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'vom 12.01.2007', '', 'dunkelgrün', '', '', '', '', '85-111 g/L 100 Stamps', '1076945', '', '', '8\\%', '1,59\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 1052, 4, 120, 6, 1, 10, 12, '', '591808', '2014-02-26 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (9477, 302, 9477, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '79299', '700041', 'vom 05.02.2008', '', '', '', '', '', '', '100-140g/L 100 Stamps', '1076945', '', '', '6\\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '591809', '2013-12-17 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Kerbel 4 mm 79299', NULL, NULL, NULL), + (9478, 302, 9478, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'vom 27.02.2007', 'frisch', '', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '', '1076945', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2400, 5280, 2752, 1, 16, 150, 1, 16, 1, '', '591816', '2014-01-15 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (9479, 302, 9479, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'vom 08.05.2007', 'frisch', '', 'typisch', '', '', '', '', '1076945', '', '', '7,5\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '591800', NULL, '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (9480, 30, 9480, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506626064', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-046', '2014-03-04 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9481, 39, 9481, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506634572', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 652, 11, 30, 20, 1, 2, 15, NULL, '14-084', '2014-01-31 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (9482, 227, 9482, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500927772', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 900, 1980.0000000000002, 1099, 4, 90, 10, 1, 5, 18, '', '591688', '2014-01-13 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (9483, 178, 9483, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010098', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '591672', '2014-02-24 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (9484, 190, 9484, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501125911', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 200, 440.00000000000006, 234, 4, 10, 20, 4, 1, 10, '', '591673', '2014-02-17 00:00:00', '2014-03-19 00:00:00', NULL, 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (9485, 178, 9485, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010098', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '13-443', '2014-03-12 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9486, 178, 9486, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010098', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-107', '2014-03-12 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (9487, 178, 9487, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010098', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '13-442', '2014-01-15 00:00:00', '2014-03-18 00:00:00', '2014-03-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (9488, 75, 9488, '10312 Costa', '', 'Petersilie, gerebelt', 'Petersilie', '20080695', '1250661', 'R085541', '200051', 'R085541', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500151606', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10 - Enterobacteriaceae 100000 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '07129090', 'Aufkleber mit Prod.-D. + MHD', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592490', '2014-03-04 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Petersilie R085541', NULL, NULL, NULL), + (9489, 332, 9489, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4540608331', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, NULL, '591885', NULL, '2014-04-07 00:00:00', '2014-04-07 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (9490, 102, 9490, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21666', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1362, 2996.4, 1611.7, 4, 227, 6, 7, 1, 227, NULL, '591733', NULL, '2014-03-31 00:00:00', '2014-03-20 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (9491, 342, 9491, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '591698', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (9492, 342, 9492, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '591703', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (9493, 342, 9493, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '102880', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '591711', '2014-03-04 00:00:00', '2014-03-25 00:00:00', '2014-03-27 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (9498, 30, 9498, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506656415', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591686', '2014-03-05 00:00:00', '2014-03-19 00:00:00', '2014-03-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9499, 51, 9499, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506658949', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '591682', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9500, 51, 9500, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506658949', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '591679', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9501, 51, 9501, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506658949', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '591686', '2014-02-28 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (9502, 30, 9502, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506656557', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591736', '2014-01-17 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9503, 30, 9503, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506656533', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591779', '2014-02-10 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9504, 30, 9504, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506656455', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '591801', '2014-03-05 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9505, 39, 9505, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506658562', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2160, 4752, 2295, 2, 6, 360, 1, 6, 1, NULL, '14-126', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9506, 39, 9506, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350493', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506658510', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-436', '2013-12-12 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (9508, 51, 9508, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506658949', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-074', '2014-03-06 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9509, 190, 9509, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art. nummern, MGIL Batch-Nummern', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501126148', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '591899', '2014-01-07 00:00:00', '2014-04-22 00:00:00', NULL, 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (9510, 30, 9510, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506656469', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-074', '2014-03-04 00:00:00', '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9511, 37, 9511, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506655511', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-086', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9512, 37, 9512, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506648389', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9513, 37, 9513, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506636810', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 8, 54, 20, 1, 3, 18, NULL, '14-109', '2014-03-03 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (9514, 234, 9514, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506660611', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '591711', '2014-02-26 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9515, 302, 9515, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '1350692', '84199', '762501', 'Verstegen v.27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '', '', '1076945', NULL, NULL, '12', '17\\% Ash - 1,5\\% sang', NULL, '12', '', 'keine Auswahl', '< 0,25 mm >95\\%', '>0,25 mm < 5\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-035', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Liebstockpulver 84199', NULL, NULL, NULL), + (9516, 302, 9516, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', '', '', '', '2205/25.11.09', '', '', '1076945', NULL, NULL, 'max.10\\%', '< 1,0\\%', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '14-119', '2013-10-21 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (9517, 302, 9517, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1076945', NULL, NULL, '< 7\\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '14-005', '2014-01-10 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (9518, 208, 9518, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '591679', '2014-01-31 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (9519, 208, 9519, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 459.6, 11, 54, 7, 3, 3, 18, '', '591682', '2014-01-31 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (9520, 342, 9520, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '102349', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '591696', NULL, '2014-03-21 00:00:00', '2014-03-26 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (9521, 112, 9521, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289586', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930.000000000001, 3765, 6, 315, 10, 1, 15, 21, '', '591767', '2014-02-21 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (9522, 211, 9522, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4543325624', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '591823', '2014-02-21 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (9523, 297, 9523, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1400548', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 715.2, 11, 63, 10, 1, 3, 21, '', '591844', '2013-11-22 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieflocken 16x16 120143', NULL, NULL, NULL), + (9524, 268, 9524, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102561', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '591707', '2014-02-19 00:00:00', '2014-03-26 00:00:00', '2014-03-26 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (9525, 39, 9525, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506663543', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '591878', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (9526, 39, 9526, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506663496', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 2402.4, 1205.6, 11, 84, 13, 1, 4, 21, '', '591791', '2014-02-28 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9527, 39, 9527, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506663469', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '591851', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9528, 46, 9528, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506662005', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 675, 1485.0000000000002, 784.5, 4, 45, 15, 1, 3, 15, '', '591779', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9529, 46, 9529, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506662005', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '591746', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9530, 46, 9530, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506662005', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 108, 237.60000000000002, 141.2, 4, 12, 9, 1, 1, 12, '', '591741', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9531, 46, 9531, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506662005', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591777', '2014-02-28 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9532, 46, 9532, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506662005', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '591739', '2014-03-11 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9533, 112, 9533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500289588', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930.000000000001, 4237.5, 2, 315, 10, 1, 15, 21, '', '591770', '2014-03-14 00:00:00', '2014-04-02 00:00:00', '2014-04-03 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (9534, 112, 9534, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500288792', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-108', '2014-03-14 00:00:00', '2014-03-31 00:00:00', '2014-04-01 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9535, 288, 9535, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500168982', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 1, 1, 20, NULL, '14-112', '2013-04-29 00:00:00', '2014-04-10 00:00:00', '2014-04-15 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (9536, 315, 9536, '12202 Wiberg Deutschland', 'Christian.Mai @wiberg.eu\r\nDorothea.Mechel@wiber.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3 - 0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', '', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500422196', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '07129090', 'max Palettenhöhe 1,60 m\r\n\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1575, 3465.0000000000005, 1757, 11, 105, 15, 1, 7, 15, '', '591824', '2014-02-10 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Sellerieblätter 0,3 - 0,8 mm 100461', NULL, NULL, NULL), + (9537, 208, 9537, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4543302036', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', 3640, 8008.000000000001, 4810, 2, 52, 70, 3, 52, 1, '', '14-123', '2014-03-07 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (9538, 356, 9538, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501126324', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2000000000003, 7583.840000000001, 4327.200000000001, 14, 40, 86.18, 12, 40, 1, NULL, '591898', '2013-12-19 00:00:00', '2014-04-22 00:00:00', '2014-05-05 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (9539, 208, 9539, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4543326675', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Achegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '14-128', '2013-11-04 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (9540, 315, 9540, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500421696', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1308, 7, 60, 20, 1, 3, 20, NULL, '14-113', '2014-03-05 00:00:00', '2014-03-24 00:00:00', '2014-03-26 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (9541, 321, 9541, '12208 Worlee', '', 'Spinatpulver', 'Spinatpulver', '', '', '0604-11423-229265-00', '734000', '0604-2836 v.30.08.2011/Steinicke 10.03.2014', 'typisch', 'kräftig grünes Pulver', 'Typisch nach Spinat', '< 400µ', 'wie batch 14-096', '', '', '229265', NULL, NULL, '6\\%', '', NULL, '24 Monate nach produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '14-096', NULL, '2014-03-20 00:00:00', NULL, 'Spinatpulver 0604-11423-229265-00', NULL, NULL, NULL), + (9543, 302, 9543, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001509', '1350697', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1074946', NULL, NULL, '< 7\\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '07129090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 240, 528, 273.2, 4, 12, 20, 1, 1, 12, NULL, '14-005', '2014-01-10 00:00:00', '2014-03-19 00:00:00', '2014-03-21 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (9544, 37, 9544, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506668282', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '591727', '2014-03-10 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9545, 209, 9545, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4543336766', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '591751', '2014-02-24 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (9546, 102, 9546, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (Nestle/PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH*** (Nestle/PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21674', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! Salmonellen in 1500 g untersuchen!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', 1600, 3520.0000000000005, 1776, 4, 160, 10, 7, 1, 160, '', '591850', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie 5 mm (Nestle/PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (9547, 102, 9547, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21674', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2000, 4400, 2220, 4, 200, 10, 7, 1, 200, NULL, '591826', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (9548, 102, 9548, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21674', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 4598.099999999999, 10115.82, 5027.099999999999, 4, 390, 11.79, 7, 1, 390, '', '591833', NULL, '2014-04-08 00:00:00', '2014-03-25 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), + (9549, 162, 9549, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1025992', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4160, 9152, 4864, 1, 32, 130, 2, 32, 1, '', '592217', '2013-10-30 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (9550, 354, 9550, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'coriander leaves', 'Koriander ka', '', '', '', '010051', 'unsere vom 29.5.2013', 'frisch', 'frisch-grün', 'typisch', '3-5mm', 'Muster nr 28072 vom 6.8.13 ', '', '', '1', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Palette berechnen, unter einer Palette 50€ Minder-\r\nmengenzuschlag ', '', 98, 215.60000000000002, 133.4, 4, 14, 7, 1, 1, 14, '', '591706', NULL, '2014-03-25 00:00:00', NULL, 'Koriander ka ', NULL, NULL, NULL), + (9551, 171, 9551, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-117', '2014-02-25 00:00:00', '2014-04-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (9552, 171, 9552, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-179', '2014-01-03 00:00:00', '2014-04-02 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (9553, 171, 9553, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '60877', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '13-370', '2014-01-03 00:00:00', '2014-04-02 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (9554, 39, 9554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506643857', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 799.6, 4, 36, 20, 1, 2, 18, NULL, '14-101', '2014-02-28 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (9555, 315, 9555, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3 - 0,8 mm', '25584 v.05.06.2012', '', '', '4500422193', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'bestätigen an Christian.Mai@wiberg.eu\r\nmax. Höhe 1,6 mm\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '14-113', '2014-03-05 00:00:00', '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Dill 0,3 - 0,8 100073', NULL, NULL, NULL), + (9556, 37, 9556, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506668524', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-124', '2014-03-03 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (9557, 37, 9557, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506655626', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '13-453', '2014-02-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (9558, 39, 9558, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506668303', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-109', '2014-02-24 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9559, 39, 9559, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506663449', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-086', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9560, 288, 9560, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600004632', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver', '25095', '', '', '4500168982', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '13-420', '2013-11-25 00:00:00', '2014-04-10 00:00:00', '2014-04-15 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (9562, 197, 9562, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4543356307', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '591842', '2013-12-05 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (9563, 112, 9563, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 2 - 3 mm', 'Porree 2-3 mm', '', '', '450211', '420020/J12', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '', '', '', '', '4500289822', '', '', '6 \\%', '< 0,5 \\%', '', '', '', '0', '2-3 mm', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1134, 2494.8, 1244.4, 7, 63, 18, 1, 3, 21, '', '591712', '2014-01-07 00:00:00', '2014-03-25 00:00:00', '2014-03-26 00:00:00', 'Porree 2-3 mm 450211', NULL, NULL, NULL), + (9564, 133, 9564, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500812113', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 5760, 12672.000000000002, 6310.4, 7, 288, 20, 1, 16, 18, NULL, '14-082', '2014-03-03 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (9565, 45, 9565, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506673681', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591851', '2012-08-30 00:00:00', '2014-04-10 00:00:00', '2014-04-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (9566, 37, 9566, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506673589', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '591796', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (9567, 37, 9567, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506672975', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '591796', '2014-01-06 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (9568, 197, 9568, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4543356307', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-103', '2014-02-28 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (9569, 331, 9569, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 12.12.13', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '210214', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert 10.2.14es', NULL, 1008, 2217.6000000000004, 1121.6, 11, 84, 12, 1, 4, 21, NULL, '14-105', '2014-02-27 00:00:00', '2014-03-25 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (9570, 244, 9570, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '591761', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (9571, 244, 9571, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '275655', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591781', '2014-02-18 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (9572, 244, 9572, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591754', '2014-02-18 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (9573, 244, 9573, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '591766', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (9574, 244, 9574, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '275655', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591789', '2014-02-21 00:00:00', '2014-04-01 00:00:00', '2014-04-03 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (9575, 34, 9575, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506672715', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '591752', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-04-03 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (9576, 162, 9576, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1026010', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2880, 6336.000000000001, 3676, 4, 360, 8, 2, 20, 18, '', '591690', '2014-02-21 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (9577, 354, 9577, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '26/2014', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 200, 440.00000000000006, 284, 4, 40, 5, 1, 2, 20, '', '591714', '2013-12-06 00:00:00', '2014-03-25 00:00:00', NULL, 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (9578, 33, 9578, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506676493', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '591785', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9579, 37, 9579, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506599288', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '591718', '2014-02-05 00:00:00', '2014-03-26 00:00:00', '2014-03-31 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9580, 207, 9580, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '4615295117', '1350388', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4543346996', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '591853', '2014-01-20 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (9581, 207, 9581, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4543361800', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1219.2, 11, 63, 18, 1, 3, 21, '', '591794', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (9582, 33, 9582, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506676370', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-086', '2014-02-13 00:00:00', '2014-03-28 00:00:00', '2014-04-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9583, 33, 9583, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506677097', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '13-453', '2014-03-07 00:00:00', '2014-03-28 00:00:00', '2014-04-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9584, 33, 9584, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506676060', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-117', '2014-03-13 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (9585, 207, 9585, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4543362433', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-092', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (9586, 207, 9586, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543362489', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-007', '2014-02-13 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (9587, 212, 9587, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543370896', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-454', '2013-12-18 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (9588, 356, 9588, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501128318', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5926, 4, 750, 6.8, 13, 1, 750, NULL, '591863', '2014-01-08 00:00:00', '2014-04-10 00:00:00', '2014-03-24 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (9589, 269, 9589, '12042 Sensient Elburg', '', 'AD CABBAGE GREEN FLAKE 2-10 10`PREMIUM', 'Wirsing 16x16', '', '', '10007P', '490100', 'Sensient v.11.02.2014', 'typisch nach Wirsing', '', '', '', '28762', '', '', '5636', NULL, NULL, '6\\%', '', NULL, '12 Monate nach Lieferung in ungeöffneter Verpackung', '', 'keine Auswahl', '>16mm - 0\\%', '>3,15mm - 60\\%', '<1mm - 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 5040, 11088, 5676.8, 4, 288, 17.5, 1, 16, 18, NULL, '14-116', NULL, '2014-04-14 00:00:00', '2014-04-16 00:00:00', 'Wirsing 16x16 10007P', NULL, NULL, NULL), + (9590, 371, 9590, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-00716', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-418', NULL, '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (9591, 19, 9591, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', '122', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '13-257', '2013-10-02 00:00:00', '2014-03-26 00:00:00', '2014-03-27 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (9592, 246, 9592, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008639', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '14-147', '2014-03-14 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (9593, 108, 9593, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102608', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '591745', '2014-02-27 00:00:00', '2014-04-01 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9594, 51, 9594, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '591741', '2014-03-13 00:00:00', '2014-03-26 00:00:00', '2014-04-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9595, 148, 9595, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500146528', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1420, 6, 120, 10, 1, 5, 24, '', '591818', '2014-02-10 00:00:00', '2014-04-04 00:00:00', NULL, 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (9596, 148, 9596, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500146528', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 432, 950.4000000000001, 520, 6, 48, 9, 1, 2, 24, '', '591820', '2014-03-05 00:00:00', '2014-04-04 00:00:00', NULL, 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (9597, 170, 9597, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500013214', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '591956', NULL, '2014-04-24 00:00:00', '2014-04-24 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (9598, 338, 9598, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506609502', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-120', '2012-09-13 00:00:00', '2014-04-16 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (9599, 182, 9599, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501131133', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 9466.45, 20826.190000000002, 10120.95, 4, 595, 15.91, 7, 1, 595, '', '591879', '2014-02-11 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (9600, 51, 9600, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506658949', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-109', '2014-03-24 00:00:00', '2014-03-31 00:00:00', '2014-04-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9601, 182, 9601, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501131133', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 906.87, 1995.1140000000003, 969.57, 4, 57, 15.91, 7, 1, 57, '', '591884', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (9602, 182, 9602, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501131133', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 545.28, 1199.616, 598.0799999999999, 4, 48, 11.36, 7, 1, 48, '', '591967', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (9603, 182, 9603, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501131133', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 500, 1100, 575, 4, 50, 10, 1, 1, 50, '', '591968', '2014-03-12 00:00:00', '2014-04-23 00:00:00', '2014-03-26 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (9605, 182, 9605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501131595', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 3547.93, 7805.446, 3793.23, 4, 223, 15.91, 7, 1, 223, '', '591979', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (9606, 182, 9606, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501131595', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 1622.82, 3570.204, 1735.02, 4, 102, 15.91, 7, 1, 102, '', '591976', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (9607, 182, 9607, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501131595', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 829.28, 1824.4160000000002, 909.5799999999999, 4, 73, 11.36, 7, 1, 73, '', '591975', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (9608, 182, 9608, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501131595', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 3520, 7744.000000000001, 3927.2, 4, 352, 10, 1, 1, 352, '', '591968', '2014-03-12 00:00:00', '2014-04-25 00:00:00', '2014-04-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (9609, 148, 9609, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500146528', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '14-063', NULL, '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (9610, 305, 9610, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '591934', '2014-02-18 00:00:00', '2014-04-22 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (9611, 305, 9611, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '591939', '2014-03-11 00:00:00', '2014-04-22 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (9612, 129, 9612, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '25872 v. 27.07.2012', '', '', '408866', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1440, 3168.0000000000005, 1744, 6, 144, 10, 1, 8, 18, '', '591761', '2014-02-12 00:00:00', '2014-03-31 00:00:00', '2014-03-31 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (9613, 313, 9613, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '14836', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '591795', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (9614, 313, 9614, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20360', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '20360', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (9615, 68, 9615, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026113', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '591820', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (9616, 68, 9616, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500026114', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '591809', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-09 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (9617, 170, 9617, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500013286', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 100, 220.00000000000003, 130, 6, 10, 10, 1, 1, 10, '', '591763', '2014-02-05 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (9618, 208, 9618, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', 'x', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', 200, 440.00000000000006, 233, 6, 10, 20, 4, 1, 10, '', '591764', '2014-01-15 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (9619, 214, 9619, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'x', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 520, 1144, 610, 2, 4, 130, 3, 4, 1, '', '591800', '2014-01-30 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (9620, 214, 9620, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'x', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 1000, 2200, 1225, 2, 10, 100, 3, 10, 1, '', '591774', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (9621, 214, 9621, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'x', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990.0000000000001, 517.5, 2, 3, 150, 3, 3, 1, '', '591776', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (9622, 214, 9622, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'x', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 340, 748.0000000000001, 417.4, 4, 34, 10, 3, 2, 17, '', '591775', '2014-02-19 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (9623, 214, 9623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'x', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es', '', 4400, 9680, 4895, 2, 22, 200, 3, 22, 1, '', '591242', '2014-01-30 00:00:00', '2014-04-03 00:00:00', '2014-04-04 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (9624, 112, 9624, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500290218', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 210, 462.00000000000006, 251, 6, 21, 10, 1, 1, 21, '', '591767', '2014-03-13 00:00:00', '2014-03-28 00:00:00', '2014-03-31 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (9625, 214, 9625, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543409614', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 4000, 8800, 4180, 2, 8, 500, 3, 8, 1, NULL, '14-117', '2014-01-30 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (9626, 214, 9626, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4543409615', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-128', '2014-01-15 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (9627, 214, 9627, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4543421547', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 35, 77, 57.2, 4, 2, 17.5, 3, 1, 2, NULL, '14-135', '2013-11-08 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (9628, 37, 9628, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506688865', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '591793', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9629, 234, 9629, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350485', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506683988', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-046', '2013-08-02 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9630, 162, 9630, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '4774', '1250739', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1025966', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 6600, 14520.000000000002, 7095, 2, 22, 300, 1, 22, 1, NULL, '14-133', '2014-03-07 00:00:00', '2014-04-09 00:00:00', '2014-04-30 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (9631, 313, 9631, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20359', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-136', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (9632, 313, 9632, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '14835', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 280, 616, 311.2, 7, 14, 20, 1, 1, 14, NULL, '14-009', '2014-02-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (9633, 313, 9633, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '20361', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 42, 92.4, 48.6, 4, 6, 7, 9, 1, 6, NULL, '14-080', '2013-08-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (9634, 207, 9634, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4543405223U', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '591854', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (9636, 214, 9636, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', 'folgt', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, 1080, 2376, 1282.5, 2, 9, 120, 3, 9, 1, NULL, '591803', NULL, '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), + (9639, 46, 9639, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506694642', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-080', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (9640, 67, 9640, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028209', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '591919', '2014-02-27 00:00:00', '2014-04-15 00:00:00', NULL, 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (9641, 67, 9641, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500028209', '', '', '6 \\%', '12,5 \\%', '', '21', '', '0', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '591892', '2013-10-24 00:00:00', '2014-04-15 00:00:00', NULL, 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (9642, 46, 9642, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506694642', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '591813', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9643, 46, 9643, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506694642', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '591814', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9644, 46, 9644, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506694642', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 126, 277.20000000000005, 161.4, 4, 14, 9, 1, 1, 14, '', '591819', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9645, 46, 9645, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506694642', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 810, 1782.0000000000002, 929.4, 4, 54, 15, 1, 3, 18, '', '591786', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9646, 46, 9646, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506694642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '591792', '2014-02-28 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9647, 46, 9647, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506694642', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591797', '2014-03-11 00:00:00', '2014-04-04 00:00:00', '2014-04-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9648, 37, 9648, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506691238', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-086', '2014-03-10 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9649, 40, 9649, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506692579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-063', '2014-03-14 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9650, 170, 9650, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500013339', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '591909', '2013-10-16 00:00:00', '2014-04-15 00:00:00', NULL, 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (9651, 33, 9651, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506695068', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '591847', '2014-02-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9652, 33, 9652, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506695508', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '591841', '2014-03-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9654, 331, 9654, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '120314', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '592118', '2014-02-12 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9655, 214, 9655, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615329791', '1350856', '40514219', '482001', '100000826203', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '08-238-12.08.11. 11-24431', '', '', '4543436015', NULL, NULL, '6\\%', '0,5\\%', NULL, '24', '', 'keine Auswahl', 'mindest. 95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 3, 2, 20, NULL, '14-124', '2012-11-06 00:00:00', '2014-04-02 00:00:00', '2014-04-04 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), + (9656, 313, 9656, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20362', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '591807', '2014-01-09 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (9657, 361, 9657, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-117', '2014-02-03 00:00:00', '2014-04-14 00:00:00', '2014-04-16 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (9658, 338, 9658, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4506678021', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.20000000000005, 249.2, 4, 12, 18, 1, 1, 12, '', '591799', NULL, '2014-04-07 00:00:00', '2014-04-08 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (9659, 112, 9659, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gemahlen', 'Liebstockpulver', '', '', '200961', '762501', 'auf Bestellung v. 31.03.2014', 'typisch', 'grünes Pulver', 'typisch nach Liebstöckel', '', 'vom FA 14-035', '', '', '4500290413', NULL, NULL, '', 'max. 17\\%, säureunlösliche Asche max.1,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-035', NULL, '2014-04-01 00:00:00', '2014-04-02 00:00:00', 'Liebstockpulver 200961', NULL, NULL, NULL), + (9660, 33, 9660, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506695079', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-109', '2014-03-21 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9661, 37, 9661, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506694946', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-03-10 00:00:00', '2014-04-14 00:00:00', '2014-04-17 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9663, 51, 9663, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-160', '2014-03-14 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (9664, 51, 9664, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '14-109', '2014-03-24 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9665, 51, 9665, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506698877', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-124', '2014-03-06 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9666, 209, 9666, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4543458681', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '591988', '2014-03-31 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (9667, 30, 9667, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506700190', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '591851', '2014-03-05 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9668, 30, 9668, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506700200', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '591839', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9669, 30, 9669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506700217', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '591852', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9670, 30, 9670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506700267', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 1080, 2376, 1188.8, 11, 72, 15, 1, 4, 18, '', '591843', '2014-03-19 00:00:00', '2014-04-08 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9671, 244, 9671, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '276106', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '591839', '2014-02-21 00:00:00', '2014-04-11 00:00:00', '2014-04-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (9672, 244, 9672, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '276106', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '591871', '2014-02-18 00:00:00', '2014-04-11 00:00:00', '2014-04-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (9673, 90, 9673, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.50000000000006, 222.5, 6, 15, 12.5, 1, 1, 15, '', '591835', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (9674, 90, 9674, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 290, 638, 339, 6, 29, 10, 1, 1, 29, '', '591859', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (9675, 90, 9675, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '591837', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (9676, 90, 9676, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '591835', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (9677, 331, 9677, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '14-131', '2014-02-28 00:00:00', '2014-04-10 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), + (9678, 90, 9678, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 120, 264, 152, 6, 12, 10, 1, 1, 12, NULL, '591836', '2014-02-13 00:00:00', '2014-04-10 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (9679, 86, 9679, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501131600', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 2716.8, 4, 288, 7.5, 1, 12, 24, '', '592015', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (9680, 86, 9680, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501131600', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 720, 1584.0000000000002, 998.4, 4, 144, 5, 1, 6, 24, '', '592045', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (9681, 86, 9681, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501131600', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1680, 3696.0000000000005, 2004.8, 4, 168, 10, 1, 7, 24, '', '592017', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (9682, 86, 9682, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501131600', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, '', '592023', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (9683, 86, 9683, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501131600', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '592048', '2014-02-27 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (9684, 86, 9684, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501131600', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '592035', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (9685, 86, 9685, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501131600', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 870.72, 1915.5840000000003, 963.52, 4, 48, 18.14, 1, 2, 24, '', '591996', '2014-03-10 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (9686, 342, 9686, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '5918799', '2014-02-11 00:00:00', '2014-04-11 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (9687, 342, 9687, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '1034444', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '591870', '2014-03-21 00:00:00', '2014-04-11 00:00:00', NULL, 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (9688, 342, 9688, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, 126, 277.20000000000005, 160.4, 7, 18, 7, 1, 1, 18, NULL, '591848', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (9689, 342, 9689, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '103445', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 324, 712.8000000000001, 363.8, 4, 18, 18, 1, 1, 18, NULL, '591868', '2014-03-04 00:00:00', '2014-04-11 00:00:00', NULL, 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (9690, 342, 9690, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '103446', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591872', '2014-01-29 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (9691, 112, 9691, '10500 Fuchs GmbH & Co. KG', '', 'Karottenflakes 10x10x2 mm', 'Karotten 10x10', '', '', '200971', '300101', '', 'typisch', 'rot / orange', 'süßlich', '10x10x2 mm', '23667 v. 24.01.2011', '', '', '4500290465', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2940, 6468.000000000001, 3236.8, 11, 147, 20, 6, 7, 21, NULL, '14-120', '2014-01-31 00:00:00', '2014-04-04 00:00:00', '2014-04-07 00:00:00', 'Karotten 10x10 200971', NULL, NULL, NULL), + (9692, 342, 9692, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '103445', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '591887', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (9693, 90, 9693, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1111', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 419.2, 7, 24, 15, 1, 2, 12, NULL, '14-059', NULL, '2014-04-10 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), + (9694, 30, 9694, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506700207', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '14-109', '2014-03-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9695, 30, 9695, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506700302', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 340, 748.0000000000001, 373.6, 8, 17, 20, 1, 1, 17, NULL, '14-097', '2014-01-02 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9696, 30, 9696, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506700245', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-063', '2014-03-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9697, 30, 9697, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506700210', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-110', '2014-03-04 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9698, 342, 9698, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '103444', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-029', '2014-02-12 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (9699, 33, 9699, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506695208', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 630, 1386, 729.6, 4, 36, 17.5, 1, 3, 12, NULL, '14-110', '2014-03-07 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9700, 170, 9700, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500013379', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, '', '591822', '2013-11-13 00:00:00', '2014-04-04 00:00:00', NULL, 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (9701, 204, 9701, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543479764', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-007', '2014-03-13 00:00:00', '2014-04-14 00:00:00', '2014-04-22 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (9702, 39, 9702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506701807', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-124', '2014-01-07 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9703, 51, 9703, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506698877', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '591932', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9704, 51, 9704, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506698877', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 49, 107.80000000000001, 76.7, 4, 7, 7, 1, 1, 7, '', '591892', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9705, 51, 9705, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506698877', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '591910', '2013-11-11 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (9706, 51, 9706, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506698877', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '591911', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (9707, 39, 9707, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506702395', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '591845', '2014-03-21 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9708, 302, 9708, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105g/L 100 Stamps', '1077470', '', '', '7,5\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1680, 3696.0000000000005, 1944, 1, 12, 140, 1, 12, 1, '', '591965', '2014-02-26 00:00:00', '2014-04-23 00:00:00', '2014-04-24 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (9709, 302, 9709, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', '', '', '', '', '', '', '', '1077470', '', '', '', '', '', '', '', '0', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2160, 4752, 2752, 7, 240, 9, 1, 20, 12, '', '591949', '2014-01-15 00:00:00', '2014-04-23 00:00:00', '2014-04-24 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (9710, 302, 9710, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '', '1250543', '069899', '600021', 'vom 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '', '', '', '140-170g/L Ziel 160g', '1077467', '', '', '8\\%', '2\\%/15\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3000, 6600.000000000001, 3664, 4, 240, 12.5, 1, 20, 12, '', '591939', '2014-02-26 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (9711, 302, 9711, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4000932', '1250549', '084299', '750041', 'vom 26.02.2009', 'würzig', 'olivgrün', 'arttypisch', '', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1077467', '', '', '6\\%', '1,5\\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '591912', '2013-12-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (9712, 302, 9712, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '98699', '500051', 'vom 19.07.2004', 'frisch', 'grün', 'typisch', '', '', '', '', '1077792', '', '', '8\\%', '0,30\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1680, 3696.0000000000005, 2344, 4, 240, 7, 1, 20, 12, '', '591897', '2014-02-26 00:00:00', '2014-04-11 00:00:00', '2014-04-18 00:00:00', 'Sellerieblätter 98699', NULL, NULL, NULL), + (9713, 302, 9713, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16', '4001506', '1350694', '106199', '470161', 'vom 11.02.2009', '', '', '', '', '21982 vom 13.11.2009', '', '', '1077467', '', '', '6\\%', '1\\%', '', '', '', '0', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1152, 2534.4, 1350.4, 11, 96, 12, 1, 8, 12, '', '591906', '2014-01-10 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Weißkohl 16x16 106199', NULL, NULL, NULL), + (9714, 302, 9714, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', '', 'typisch', '', '22379 / 22625', '', '', '1077467', '', '', '6\\%', '1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '591952', '2013-09-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (9715, 302, 9715, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1077467', '', '', '6%', '', '', '', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '591904', '2013-09-17 00:00:00', '2014-04-17 00:00:00', '2014-04-18 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (9716, 108, 9716, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102660', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '591937', '2014-02-27 00:00:00', '2014-04-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9717, 241, 9717, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '591947', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (9718, 241, 9718, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '591955', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (9719, 241, 9719, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45053755', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '591922', '2014-02-27 00:00:00', '2014-04-23 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (9721, 178, 9721, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010133', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '591831', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-07 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (9722, 112, 9722, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600004828', '1350049', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500289528', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 1, 1, 25, '', '14-042', '2014-02-03 00:00:00', '2014-04-14 00:00:00', '2014-04-15 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (9723, 346, 9723, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '591883', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (9724, 346, 9724, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '591866', NULL, '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (9725, 346, 9725, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 60, 132, 84, 6, 4, 15, 1, 1, 4, NULL, '591867', '2013-09-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), + (9726, 346, 9726, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, NULL, '591886', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (9727, 346, 9727, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 540, 1188, 616, 6, 36, 15, 1, 2, 18, NULL, '591871', '2013-09-19 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (9729, 68, 9729, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026226', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '591924', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (9730, 68, 9730, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500026226', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '591952', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (9731, 71, 9731, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0772', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 264, 580.8000000000001, 352.4, 4, 44, 6, 2, 2, 22, '', '591952', '2014-01-20 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (9732, 71, 9732, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0772', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 2, 1, 18, '', '591987', '2013-12-04 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (9733, 37, 9733, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506702168', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '591857', '2014-03-26 00:00:00', '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9734, 39, 9734, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506711111', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '591865', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9735, 178, 9735, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010133', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-121', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9736, 178, 9736, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010133', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '14-107', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (9737, 39, 9737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506708432', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-031', '2013-10-21 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (9738, 30, 9738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506704684', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1176, 2587.2000000000003, 1403.2, 11, 168, 7, 1, 8, 21, '', '591856', '2014-02-12 00:00:00', '2014-04-08 00:00:00', '2014-04-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9739, 39, 9739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506708437', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 8, 100, 20, 1, 5, 20, NULL, '14-097', '2014-01-31 00:00:00', '2014-04-09 00:00:00', '2014-04-11 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9740, 178, 9740, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010133', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '134-143', '2014-03-18 00:00:00', '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (9741, 346, 9741, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-15566-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-038', '2014-02-06 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (9742, 51, 9742, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-10 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (9743, 46, 9743, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 300, 660, 362, 4, 20, 15, 1, 2, 10, NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (9744, 39, 9744, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', 'folgt', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, NULL, '591861', NULL, '2014-04-07 00:00:00', '2014-04-09 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (9745, 171, 9745, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320031', '', 'typisch nach Karotten', 'leuchtend rote Stückchen', '', '', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '60927', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-086', '2013-10-11 00:00:00', '2014-04-09 00:00:00', NULL, 'Karotten 4 mm 11108', NULL, NULL, NULL), + (9746, 71, 9746, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0772', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 2, 1, 20, NULL, '14-144', '2013-12-04 00:00:00', '2014-04-28 00:00:00', '2014-04-08 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (9747, 68, 9747, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500026226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '14-145', '2014-01-10 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (9748, 68, 9748, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500026226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2014-03-21 00:00:00', '2014-04-17 00:00:00', '2014-04-23 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (9749, 331, 9749, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '210214', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 990, 2178, 1387.8, 4, 198, 5, 1, 9, 22, NULL, '591888', '2014-02-12 00:00:00', '2014-04-11 00:00:00', '2014-04-12 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9750, 389, 9750, '12888 Farris', '', 'Spinach', 'Spinat 6 mm', '', '', '', '730060/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '5 - 6 mm', '28968 v. 17.03.2014', '', '', '1', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten komplett ohne Etiketten - nur 1 Etikett außen auf der Folie', NULL, 1936, 4259.200000000001, 2422.2, 4, 242, 8, 1, 11, 22, NULL, '591873', NULL, '2014-04-11 00:00:00', '2014-04-17 00:00:00', 'Spinat 6 mm ', NULL, NULL, NULL), + (9751, 129, 9751, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '25794 vom 13.07.2012', '', '', '408890', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '591889', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), + (9753, 214, 9753, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '4543528758 (40514865)', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543528758', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 1.5, 3.3000000000000003, 2.6, 4, 1, 1.5, 9, 1, 1, NULL, '14-080', NULL, '2014-04-08 00:00:00', '2014-04-11 00:00:00', 'Zucchinischeiben 4543528758 (40514865)', NULL, NULL, NULL), + (9754, 371, 9754, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '591872', '2014-03-24 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9755, 162, 9755, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Schnittlauchröllchen', 'Schnittlauchröllchen', '4822', '1350076', '9901', '800041/J13', 'Version 7 v. 14.06.2011', 'arttypisch', 'dünne, röhenförmige, hohle, grüne Blätter', 'arttypisch', '', '23992', '', '60- 70 g/L / 20 Hübe', '1025449', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 2040, 4488, 2828.8, 4, 408, 5, 2, 17, 24, '', '591874', '2014-02-27 00:00:00', '2014-04-15 00:00:00', NULL, 'Schnittlauchröllchen 9901', NULL, NULL, NULL), + (9756, 331, 9756, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4543537271', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', 500, 1100, 540, 10, 25, 20, 1, 1, 25, '', '14-078', '2014-03-07 00:00:00', '2014-04-11 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (9757, 331, 9757, '14130 Technocom ', 'yevhennia.stvytska@ua.nestle.com', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 12.12.13', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4543546157', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal. einkalkuliert 10.2.14es', NULL, 2520, 5544, 2804, 11, 210, 12, 1, 10, 21, NULL, '14-105', '2014-03-25 00:00:00', '2014-04-11 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (9758, 331, 9758, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4543543909', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-096', '2014-03-07 00:00:00', '2014-04-11 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (9759, 331, 9759, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4543543772', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 2, 1, 20, NULL, '14-061', '2014-03-03 00:00:00', '2014-04-11 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (9760, 371, 9760, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-031', '2014-03-24 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (9762, 40, 9762, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506715940', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-086', '2014-02-28 00:00:00', '2014-04-09 00:00:00', '2014-04-14 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (9763, 39, 9763, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506719378', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592052', '2014-03-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9764, 39, 9764, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506719350', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592020', '2014-03-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (9765, 39, 9765, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506719290', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '592001', '2014-02-28 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9766, 33, 9766, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506715229', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '14-086', '2014-03-28 00:00:00', '2014-04-11 00:00:00', '2014-04-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9767, 297, 9767, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16', '', '', '', '1400672', NULL, NULL, '< 8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-095', '2014-03-19 00:00:00', '2014-04-22 00:00:00', NULL, 'Weißkohl 16x16 71273', NULL, NULL, NULL), + (9768, 39, 9768, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506719264', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '591972', '2013-08-29 00:00:00', '2014-05-13 00:00:00', '2014-05-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9769, 39, 9769, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506719087', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591876', '2014-02-28 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9770, 39, 9770, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718967', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '592002', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9771, 39, 9771, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718962', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '591923', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9772, 315, 9772, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500423191', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nmax. Palettenhöhe 1,60 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '13-257', NULL, '2014-04-09 00:00:00', '2014-04-10 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (9773, 350, 9773, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70168487', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '14-117', '2014-01-30 00:00:00', '2014-04-23 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (9774, 39, 9774, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506703027', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 1080, 2376, 1199.4, 4, 54, 20, 1, 3, 18, NULL, '14-101', '2014-04-07 00:00:00', '2014-04-24 00:00:00', '2014-04-28 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (9775, 39, 9775, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506721634', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592167', '2013-08-29 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9776, 346, 9776, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat', '', '', '', '350020', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', 'Pulver', 'v.FA 14-114', '', '', 'PB-15784-1', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 210, 462.00000000000006, 241.2, 8, 14, 15, 1, 1, 14, NULL, '14-114', NULL, '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (9777, 241, 9777, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45053825', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-151', '2014-03-05 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (9778, 39, 9778, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506719310', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '14-149', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9779, 39, 9779, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506719135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '14-086', '2014-03-07 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9780, 39, 9780, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506719364', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-158', '2014-01-07 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9781, 236, 9781, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '2222', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-090', '2014-03-10 00:00:00', '2014-05-06 00:00:00', '2014-05-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (9782, 302, 9782, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1077792', NULL, NULL, 'max 10 \\%', 'max 1,0 \\% / ---', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '14-152', '2014-04-04 00:00:00', '2014-04-11 00:00:00', '2014-04-14 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (9783, 390, 9783, '12053 HVS', '', 'Weiße Rüben 10x10 mm', 'Weiße Rüben 10x10 mm', '', '', '', '370101/J14', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, '', '591890', NULL, '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Weiße Rüben 10x10 mm ', NULL, NULL, NULL), + (9784, 46, 9784, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506726905', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.20000000000002, 119.2, 11, 8, 12, 1, 1, 8, '', '591932', '2014-03-11 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9785, 46, 9785, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506726905', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '591933', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9786, 46, 9786, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506726905', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '591942', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9787, 46, 9787, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506726905', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '591948', '2014-03-31 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9788, 37, 9788, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506727813', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '591894', '2014-03-17 00:00:00', '2014-04-10 00:00:00', '2014-04-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9790, 112, 9790, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500290978', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-153', '2014-03-31 00:00:00', '2014-04-25 00:00:00', '2014-04-28 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9791, 302, 9791, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1077792', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1677.6, 4, 216, 5, 1, 18, 12, '', '591896', '2014-03-20 00:00:00', '2014-04-11 00:00:00', '2014-04-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (9792, 46, 9792, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507626905', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-031', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9793, 304, 9793, '12222 Vitakraft Werke', '', 'Selleriewürfel', 'Sellerieknollen 10x10mm', '', '1450002', '136469', '550100', 'Selleriewürfel - 136469 v. 15.05.2013', 'arttypisch', 'arttypisch', 'arttypisch ', '10 x 10 x 2 mm Flocke', '28615', '', '', '450206581', '', '', '6 \\%', '', '', '18', '', 'keine Auswahl', 'max. 2,0 \\% < 1 mm', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', '', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '591963', NULL, '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Sellerieknollen 10x10mm 136469', NULL, NULL, NULL), + (9794, 102, 9794, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '15648', '1250266', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '21754', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1361, 2994.2000000000003, 1471, 4, 100, 13.61, 7, 1, 100, '', '591995', NULL, '2014-04-29 00:00:00', '2014-04-23 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (9795, 102, 9795, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21754', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 6370, 14014.000000000002, 6755, 4, 350, 18.2, 7, 1, 350, '', '591997', NULL, '2014-04-29 00:00:00', '2014-04-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (9796, 102, 9796, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21754', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 3147.93, 6925.446, 3441.63, 4, 267, 11.79, 7, 1, 267, '', '591993', NULL, '2014-04-29 00:00:00', '2014-04-22 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), + (9797, 288, 9797, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x2-3 mm', 'White Beets / Denja', '', '1250319', '505934', '371001', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500170153', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '591998', '2014-03-17 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (9798, 377, 9798, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506729892', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '591986', '2014-02-10 00:00:00', '2014-04-29 00:00:00', '2014-05-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9799, 39, 9799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506731529', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '592002', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9800, 112, 9800, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 4-5 mm 2.Qualität', 'Petersilie 4-5 2. Qualität', '', '1250293', '201777', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', 'B-Ware', '', '', '4500291085', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1000, 2200, 1780, 12, 100, 10, 6, 20, 5, '', '591921', '2014-03-28 00:00:00', '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie 4-5 2. Qualität 201777', NULL, NULL, NULL), + (9801, 207, 9801, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '45435780681', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '591945', '2013-07-01 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (9803, 207, 9803, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543585398', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '591908', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (9804, 207, 9804, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543582340', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '591907', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (9805, 39, 9805, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506731333', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 1, 4, 20, NULL, '14-097', '2014-04-09 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9806, 39, 9806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506734034', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '591905', '2014-04-09 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9807, 189, 9807, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '305904', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-100', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (9808, 189, 9808, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3- 0,8 mm', '', '', '2508', '600010', '', '', '', '', '', '', '', '', '305791', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-142', '2014-03-04 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Dill 0,3- 0,8 mm 2508', NULL, NULL, NULL), + (9809, 331, 9809, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '120314', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 3480, 7656.000000000001, 4825.6, 4, 696, 5, 1, 29, 24, NULL, '591915', '2014-02-12 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9810, 207, 9810, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4543578161', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-455', '2014-02-13 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (9811, 207, 9811, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543583931', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-110', '2014-03-24 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (9812, 207, 9812, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543580428', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-046', '2014-03-10 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (9813, 207, 9813, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '4520001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4543586146', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-031', '2014-02-13 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (9814, 208, 9814, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 3, 1, 21, '', '591931', '2014-03-28 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (9815, 208, 9815, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 756, 1663.2, 841.2, 11, 63, 12, 3, 3, 21, NULL, '591928', '2014-03-28 00:00:00', '2014-04-28 00:00:00', '2014-04-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (9816, 39, 9816, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506733904', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-156', '2014-04-09 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9817, 33, 9817, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506734559', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 420, 924.0000000000001, 486.4, 4, 24, 17.5, 1, 2, 12, NULL, '14-110', '2014-03-07 00:00:00', '2014-04-30 00:00:00', '2014-05-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9818, 246, 9818, '15036 Beauvais Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3008639', '', '', '7\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '592023', '2013-10-18 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (9819, 302, 9819, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1077834', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1400, 3080.0000000000005, 1620, 1, 10, 140, 1, 10, 1, '', '591925', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (9820, 244, 9820, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '276739', '', '', '6 %', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '591948', '2013-09-25 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Kerbel G636', NULL, NULL, NULL), + (9821, 244, 9821, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '276739', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 612, 1346.4, 771.2, 4, 72, 8.5, 1, 4, 18, '', '591922', '2014-04-01 00:00:00', '2014-04-22 00:00:00', '2014-04-24 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (9823, 214, 9823, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 2600, 5720.000000000001, 3185, 2, 26, 100, 3, 26, 1, '', '591930', '2014-02-19 00:00:00', '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (9826, 214, 9826, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '45543588446', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 3, 10, 1, '', '591929', '2013-11-08 00:00:00', '2014-04-29 00:00:00', '2014-04-30 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (9828, 30, 9828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506735684', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-031', '2014-03-19 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (9829, 189, 9829, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '305958', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-113', '2014-02-25 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (9830, 208, 9830, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543609245', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 3, 3, 1, NULL, '14-117', '2014-03-07 00:00:00', '2014-04-25 00:00:00', '2014-04-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (9831, 371, 9831, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-00877', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-097', '2014-02-20 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (9832, 39, 9832, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506718962', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '591875', '2014-03-31 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (9833, 30, 9833, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506735646', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '591977', '2014-03-19 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9834, 30, 9834, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506735677', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '591935', '2014-04-01 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (9835, 30, 9835, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506735654', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '591978', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9836, 34, 9836, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506732060', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592030', '2014-03-31 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (9837, 45, 9837, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506733043', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '592024', '2014-03-31 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9838, 33, 9838, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506735758', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592020', '2014-03-14 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9839, 33, 9839, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506735754', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '591948', '2014-03-14 00:00:00', '2014-04-25 00:00:00', '2014-04-30 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9840, 33, 9840, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350598', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506734546', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 699, 6, 30, 20, 4, 3, 10, '', '592000', '2014-03-21 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9841, 30, 9841, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506738146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-109', '2014-04-11 00:00:00', '2014-04-17 00:00:00', '2014-04-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9842, 30, 9842, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506740148', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '591972', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9843, 30, 9843, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506740139', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591966', '2014-04-01 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9844, 30, 9844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506740119', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '591936', '2014-04-08 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9845, 46, 9845, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506740089', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '591962', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9846, 46, 9846, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506740089', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '591986', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9847, 46, 9847, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506740089', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '591982', '2014-04-04 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9848, 37, 9848, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506734598', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-124', '2014-04-07 00:00:00', '2014-05-02 00:00:00', '2014-05-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (9849, 371, 9849, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00799', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591943', '2014-03-24 00:00:00', '2014-04-15 00:00:00', '2014-04-17 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9850, 46, 9850, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506740089', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-109', '2014-02-28 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (9851, 46, 9851, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350506', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506740089', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-031', '2014-03-10 00:00:00', '2014-04-28 00:00:00', '2014-04-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9852, 33, 9852, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506735971', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-086', '2014-04-11 00:00:00', '2014-04-30 00:00:00', '2014-05-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (9853, 40, 9853, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506740643', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '591960', '2014-03-10 00:00:00', '2014-04-23 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (9854, 39, 9854, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506742283', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1800, 3960.0000000000005, 2064, 1, 12, 150, 1, 12, 1, '', '592041', '2014-04-01 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9855, 40, 9855, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506740453', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-109', '2014-03-14 00:00:00', '2014-05-05 00:00:00', '2014-05-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9856, 244, 9856, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '276795', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '592072', '2014-04-01 00:00:00', '2014-05-07 00:00:00', '2014-05-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (9857, 268, 9857, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102693', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '591944', '2014-03-26 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (9858, 40, 9858, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506740702', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '14-117', '2014-03-27 00:00:00', '2014-05-07 00:00:00', '2014-04-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (9859, 269, 9859, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '5892', NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 2, 1, 10, NULL, '14-089', NULL, '2014-04-16 00:00:00', '2014-04-17 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), + (9860, 371, 9860, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-00877', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '591988', '2014-03-24 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9861, 305, 9861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4600004634', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '592064', '2013-11-26 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (9862, 305, 9862, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4600004956', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '592096', '2014-04-01 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (9863, 305, 9863, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4600005066', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '592065', '2014-03-11 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Lauch 10x10 503077', NULL, NULL, NULL), + (9864, 51, 9864, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', 'folgt', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 28, 61.60000000000001, 52.4, 4, 4, 7, 1, 1, 4, '', '591948', '2014-03-26 00:00:00', '2014-04-22 00:00:00', '2014-04-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9865, 178, 9865, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-121', '2014-04-09 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (9866, 178, 9866, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010156', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '14-107', '2014-04-09 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (9867, 33, 9867, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506735428', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-109', '2014-04-11 00:00:00', '2014-04-23 00:00:00', '2014-04-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9868, 51, 9868, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506698877', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '14-031', '2014-03-24 00:00:00', '2014-04-16 00:00:00', '2014-04-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9869, 162, 9869, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '4618', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1026216', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-151', '2013-10-10 00:00:00', '2014-04-22 00:00:00', '2014-05-14 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (9871, 305, 9871, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500149051', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-046', '2014-03-11 00:00:00', '2014-05-13 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (9872, 305, 9872, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-064', '2014-04-01 00:00:00', '2014-05-13 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (9873, 37, 9873, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506746642', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '592071', '2014-03-03 00:00:00', '2014-05-07 00:00:00', '2014-05-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (9874, 37, 9874, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506747344', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '592066', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (9875, 112, 9875, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500291497', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '591957', '2014-01-30 00:00:00', '2014-04-22 00:00:00', '2014-04-23 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (9876, 68, 9876, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500026416', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592052', '2014-02-28 00:00:00', '2014-05-06 00:00:00', '2014-05-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (9877, 287, 9877, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 2112, 4646.400000000001, 2567.4, 4, 264, 8, 5, 11, 24, NULL, '591969', NULL, '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (9878, 287, 9878, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1251, 7, 120, 9, 5, 5, 24, '', '591961', '2013-10-17 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (9879, 377, 9879, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506750462', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '591985', '2014-03-17 00:00:00', '2014-04-29 00:00:00', '2014-05-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9880, 51, 9880, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506750427', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '592020', '2014-03-26 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9881, 45, 9881, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506751548', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 170, 374.00000000000006, 208.7, 4, 17, 10, 1, 1, 17, '', '592055', '2013-11-27 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (9882, 342, 9882, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '103908', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '591984', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (9883, 342, 9883, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '103908', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '591985', '2014-03-25 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (9884, 342, 9884, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '104022', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '591973', '2014-03-25 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (9886, 342, 9886, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '104022', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '591974', '2014-02-11 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (9887, 37, 9887, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506750478', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 7, 21, 13, 1, 1, 21, '', '592068', '2014-03-17 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (9889, 37, 9889, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506753856', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '592043', '2014-01-15 00:00:00', '2014-05-06 00:00:00', '2014-05-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9890, 342, 9890, '12045 Sfinc NL', '', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '103909', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-169', '2013-11-22 00:00:00', '2014-04-25 00:00:00', '2014-04-29 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (9891, 48, 9891, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506751644', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '592031', '2014-04-01 00:00:00', '2014-05-02 00:00:00', '2014-05-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9892, 30, 9892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506757196', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592026', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9893, 30, 9893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506756946', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '592027', '2014-03-19 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9894, 30, 9894, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506757179', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '592052', '2014-04-08 00:00:00', '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9895, 30, 9895, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506756978', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '592024', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9896, 30, 9896, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506757212', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '592054', '2014-04-08 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9897, 378, 9897, '14139 UBF Spanien', 'leire.etxebarria@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506747751', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', 30, 66, 32.2, 4, 2, 15, 9, 1, 2, '', '591986', '2014-03-12 00:00:00', '2014-04-28 00:00:00', '2014-05-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9898, 313, 9898, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', 'x', '', '', '6\\%', '1,00\\%', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '591983', '2013-08-01 00:00:00', '2014-04-24 00:00:00', '2014-04-29 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (9899, 197, 9899, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '1450039', '25504901', '680301', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4543661881', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '14-080', '2014-02-28 00:00:00', '2014-04-29 00:00:00', '2014-05-05 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), + (9900, 214, 9900, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4543657556', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 10, 22, 31.1, 4, 1, 10, 3, 1, 1, NULL, '14-174', '2013-05-22 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (9901, 214, 9901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4543657556', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 8.5, 18.700000000000003, 29.6, 4, 1, 8.5, 3, 1, 1, NULL, '14-173', '2013-05-22 00:00:00', '2014-04-23 00:00:00', '2014-04-25 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (9902, 178, 9902, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010156', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14-175', '2013-09-04 00:00:00', '2014-04-24 00:00:00', '2014-04-25 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (9903, 51, 9903, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506750427', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '14-031', '2014-04-16 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (9904, 51, 9904, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506750427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-109', '2014-04-16 00:00:00', '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9905, 68, 9905, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500026417', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '14-171', '2014-01-10 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (9906, 207, 9906, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615314682', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4543632101', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '592063', NULL, '2014-05-12 00:00:00', '2014-05-15 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (9907, 207, 9907, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4543654660', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-103', '2014-02-13 00:00:00', '2014-05-09 00:00:00', '2015-05-15 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (9908, 133, 9908, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500835110', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '14-170', '2014-03-31 00:00:00', '2014-04-30 00:00:00', '2014-05-05 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (9909, 30, 9909, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506757202', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-158', '2014-04-01 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9910, 30, 9910, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506756988', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-172', '2014-04-11 00:00:00', '2014-05-05 00:00:00', '2014-05-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9912, 46, 9912, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506759192', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '591999', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9913, 46, 9913, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506759192', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '592003', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9914, 46, 9914, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506759192', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '592025', '2014-04-04 00:00:00', '2014-05-05 00:00:00', '2014-05-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9915, 148, 9915, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500147478', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 204, 448.8, 242.7, 4, 17, 12, 1, 1, 17, '', '592040', NULL, '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (9916, 148, 9916, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500147478', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 576, 1267.2, 668.8, 4, 48, 12, 1, 2, 24, '', '592039', '2014-03-05 00:00:00', '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (9917, 148, 9917, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500147478', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '592036', '2014-03-18 00:00:00', '2014-05-06 00:00:00', '2014-05-08 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (9918, 281, 9918, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500783294', '', '', 'max 6,0 \\%', '', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '592097', '2014-02-19 00:00:00', '2014-05-15 00:00:00', '2014-05-21 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (9919, 102, 9919, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21775', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592007', '2014-03-31 00:00:00', '2014-05-09 00:00:00', '2014-05-17 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (9920, 71, 9920, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 1 mm ', 'Sellerieblatt 1 mm', '', '1250142', '', '500010/J12', 'unsere Spezi vom 14.07.2011', '', 'einheitlich leuchtend grün', '', '1 mm', 'kleines Labormuster, Photo vom 2. Sept.11', '', '', '0779', '', '', '6 \\%', '', '', '1', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\n\r\nFüllgewicht muß ausprobiert werden und dem Kunden bekannt gegeben\r\n', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 2, 2, 18, '', '592545', '2013-12-04 00:00:00', '2014-07-11 00:00:00', '2014-08-02 00:00:00', 'Sellerieblatt 1 mm ', NULL, NULL, NULL), + (9921, 71, 9921, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0779', '', '', '6 \\%', '', '', '', '', '0', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 1296, 2851.2000000000003, 1534.8, 4, 108, 12, 2, 6, 18, '', '592546', '2014-01-20 00:00:00', '2014-07-11 00:00:00', '2014-08-02 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (9923, 112, 9923, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500291623', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-153', '2014-03-31 00:00:00', '2014-05-16 00:00:00', '2014-05-19 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (9924, 253, 9924, '11579 S&D Foods', 'guus@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'unsere Lieferung vom 23.1.12', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok)', '', '1', NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', '10 Stellpätze für 7 Paletten kalkuliert , Lieferung Wo 31/32 bitte bekannt geben an Guus - Sollen 8 g in das vorhandene Glas passen ', NULL, 864, 1900.8000000000002, 996, 6, 72, 12, 1, 3, 24, NULL, '592019', '2013-07-19 00:00:00', '2014-04-30 00:00:00', NULL, 'Kerbel gerebelt ', NULL, NULL, NULL), + (9925, 16, 9925, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '548026', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-149', '2014-02-07 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (9926, 207, 9926, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4543719474', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592052', '2014-03-10 00:00:00', '2014-05-12 00:00:00', '2014-05-15 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), + (9927, 102, 9927, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder-40AD-15 kg/33lbs Box -AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AA-AK', '', 'FDP v.15.10.2010', 'typisch nach Karotten', '', '', '', '03036 v.06.03.2014', '', '', '21754', NULL, NULL, '5,5\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 990, 2178, 1023.66, 5, 66, 15, 7, 1, 66, NULL, '14-156', NULL, '2014-04-29 00:00:00', '2014-05-15 00:00:00', 'Karottenpulver VCA9-P40-AZS-AA-AK', NULL, NULL, NULL), + (9928, 148, 9928, '15009 Intertaste Puttershoek', 'Nelleke.Kruithof@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001319', '1350109', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500147478', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-177', NULL, '2014-05-05 00:00:00', '2014-05-08 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), + (9929, 40, 9929, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506722104', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-063', '2014-04-07 00:00:00', '2014-04-29 00:00:00', '2014-05-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9930, 214, 9930, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', '4543591794', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, 480, 1056, 570, 2, 4, 120, 3, 4, 1, NULL, '592016', '2014-04-02 00:00:00', '2014-04-29 00:00:00', '2014-04-29 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), + (9932, 130, 9932, '15033 Hamker-Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501347532', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592148', NULL, '2014-05-20 00:00:00', '2014-05-21 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (9933, 108, 9933, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102708', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592061', '2014-04-01 00:00:00', '2014-05-08 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (9934, 33, 9934, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506771823', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-097', '2014-02-05 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (9935, 33, 9935, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506772090', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-158', '2014-03-13 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9936, 51, 9936, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506775579', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '592069', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (9937, 51, 9937, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506775579', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 210, 462.00000000000006, 283, 4, 30, 7, 1, 2, 15, '', '592091', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (9938, 51, 9938, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506775579', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '592093', '2014-04-22 00:00:00', '2014-05-13 00:00:00', '2014-05-16 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (9940, 39, 9940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506777319', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-109', '2014-04-09 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9942, 234, 9942, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506780815', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-124', '2014-03-21 00:00:00', '2014-05-06 00:00:00', '2014-05-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9943, 204, 9943, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543743337', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-007', '2014-04-14 00:00:00', '2014-05-28 00:00:00', '2014-06-05 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (9944, 39, 9944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506777341', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '591972', '2013-08-29 00:00:00', '2014-05-02 00:00:00', '2014-05-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9945, 39, 9945, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506685731', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1500, 3300.0000000000005, 1830, 1, 15, 100, 1, 15, 1, '', '592139', '2013-08-29 00:00:00', '2014-05-19 00:00:00', '2014-05-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (9946, 112, 9946, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500291898', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '592129', '2014-01-23 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (9947, 46, 9947, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506782397', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-178', '2014-03-10 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (9948, 46, 9948, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506782397', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-158', '2014-02-28 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (9949, 40, 9949, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506780070', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-117', '2014-03-27 00:00:00', '2014-05-13 00:00:00', '2014-05-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (9950, 46, 9950, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506782397', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '592080', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (9951, 46, 9951, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506782397', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '592081', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (9952, 68, 9952, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026598', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '592070', '2014-04-04 00:00:00', '2014-05-09 00:00:00', '2014-05-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (9953, 46, 9953, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506782397', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '592098', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (9955, 46, 9955, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506782397', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '592062', '2014-04-04 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (9956, 332, 9956, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '592179', NULL, '2014-05-12 00:00:00', '2014-06-23 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (9957, 244, 9957, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '277656', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 612, 1346.4, 771.2, 4, 72, 8.5, 1, 4, 18, '', '592104', '2014-04-11 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (9958, 244, 9958, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '277656', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592111', '2014-04-11 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (9959, 227, 9959, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4500947537', '', '', '4\\%', '- / max 13\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 1980, 4356, 2417.8, 4, 198, 10, 1, 11, 18, '', '592104', '2014-01-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (9960, 371, 9960, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01006', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '592086', '2014-04-11 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (9961, 180, 9961, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J14', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '29089', '', '', '1', '', '', '< 6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 1440, 3168.0000000000005, 1820, 6, 180, 8, 1, 10, 18, '', '592076', '2013-05-31 00:00:00', '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (9962, 86, 9962, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501140570', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 360, 792.0000000000001, 499.2, 4, 72, 5, 1, 3, 24, '', '592259', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (9963, 86, 9963, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l vorranging vor Siebanalyse ', '', '4501140570', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 384, 844.8000000000001, 430.4, 4, 24, 16, 1, 1, 24, NULL, '592230', '2013-11-18 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), + (9964, 86, 9964, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501140570', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, '', '592251', '2014-03-28 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (9966, 86, 9966, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501140570', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 720, 1584.0000000000002, 859.2, 4, 72, 10, 1, 3, 24, '', '592249', '2014-03-28 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (9967, 86, 9967, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501140570', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 870.72, 1915.5840000000003, 963.52, 4, 48, 18.14, 1, 2, 24, '', '592256', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (9968, 86, 9968, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501140570', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, '', '592228', '2014-03-10 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (9969, 241, 9969, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '592089', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (9970, 241, 9970, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '592083', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (9971, 241, 9971, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054143', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592084', '2014-02-27 00:00:00', '2014-05-09 00:00:00', NULL, 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (9972, 302, 9972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1077834', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3080, 6776.000000000001, 3564, 1, 22, 140, 1, 22, 1, '', '592078', NULL, '2014-05-08 00:00:00', '2014-05-09 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (9973, 302, 9973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1078433', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '592152', NULL, '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (9974, 208, 9974, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 882, 1940.4, 1072.4, 11, 126, 7, 3, 7, 18, '', '592073', '2014-03-28 00:00:00', '2014-05-09 00:00:00', '2014-05-12 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (9975, 30, 9975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506785769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '592095', '2014-04-08 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (9976, 30, 9976, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506785764', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '592089', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (9977, 30, 9977, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506785763', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '592093', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (9978, 30, 9978, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506785768', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592074', '2014-04-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (9979, 37, 9979, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506750750', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-04-14 00:00:00', '2014-05-08 00:00:00', '2014-05-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9980, 48, 9980, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506784964', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1440, 3168.0000000000005, 1838, 4, 180, 8, 1, 10, 18, '', '592094', '2014-04-01 00:00:00', '2014-05-23 00:00:00', '2014-05-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (9981, 30, 9981, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506785767', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-063', '2014-04-11 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (9982, 30, 9982, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506785765', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-109', '2014-04-17 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9983, 30, 9983, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506785770', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-04-01 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (9984, 371, 9984, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01006', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-031', '2014-04-11 00:00:00', '2014-05-12 00:00:00', '2014-05-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (9985, 51, 9985, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506775579', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-109', '2014-04-16 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (9986, 51, 9986, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506775579', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-158', '2014-04-16 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (9987, 208, 9987, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '592077', '2014-03-28 00:00:00', '2014-05-09 00:00:00', '2014-05-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (9988, 102, 9988, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AB-AL', '800040', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '21847', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm', 'max 10 \\% < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 3405, 7491.000000000001, 4230, 4, 750, 4.54, 7, 1, 750, '', '592143', '2013-12-13 00:00:00', '2014-05-21 00:00:00', NULL, 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (9989, 170, 9989, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500014126', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '592183', '2014-03-26 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (9990, 170, 9990, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500014133', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4000000000001, 476, 6, 24, 18, 1, 1, 24, '', '592115', NULL, '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (9991, 302, 9991, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1078432', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '592088', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (9992, 302, 9992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter ', '4000935', '1250553', '098699', '500051', 'Verstegen v. 27.04.2009', 'frisch', 'grün', 'typisch', '', '', '', '', '1078432', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 504, 1108.8000000000002, 703.2, 4, 72, 7, 1, 6, 12, '', '592214', NULL, '2014-06-05 00:00:00', '2014-04-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (9993, 302, 9993, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1078432', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '592087', '2014-04-04 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (9994, 214, 9994, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543830737', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 7, 15.400000000000002, 28.1, 4, 1, 7, 3, 1, 1, NULL, '14-080', '2014-01-30 00:00:00', '2014-05-07 00:00:00', '2014-05-08 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (9995, 37, 9995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506784755', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 300, 660, 335, 6, 15, 20, 1, 1, 15, '', '592102', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (9996, 37, 9996, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506783450', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '592253', '2014-03-03 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (9997, 302, 9997, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555', '098599', '513500', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1078432', NULL, NULL, 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 190, 418.00000000000006, 219.69, 5, 19, 10, 1, 1, 19, NULL, '13-410', '2013-11-18 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (9998, 302, 9998, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001328', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1078432', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-185', '2014-01-31 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (9999, 315, 9999, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500424732', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-068', '2014-02-19 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (10000, 356, 10000, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501143181', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5926, 4, 750, 6.8, 13, 1, 750, NULL, '592323', '2014-04-10 00:00:00', '2014-06-10 00:00:00', '2014-06-23 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (10001, 37, 10001, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506750731', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-063', '2014-03-03 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (10002, 37, 10002, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506750973', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '14-031', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10003, 37, 10003, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506783894', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '14-080', '2014-02-17 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10004, 332, 10004, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541070182', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 660, 1452.0000000000002, 792.6, 4, 66, 10, 2, 3, 22, NULL, '592179', '2013-12-09 00:00:00', '2014-05-19 00:00:00', '2014-06-30 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (10005, 37, 10005, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506784501', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-109', '2014-03-31 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (10006, 48, 10006, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506784852', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-109', '2014-04-02 00:00:00', '2014-05-22 00:00:00', '2014-05-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10007, 212, 10007, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543716263', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '13-454', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (10008, 236, 10008, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '1111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-187', '2014-05-06 00:00:00', '2014-05-13 00:00:00', '2014-05-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (10009, 112, 10009, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500292259', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 3000, 6600.000000000001, 5850, 12, 300, 10, 6, 75, 4, '', '592482', '2013-10-28 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (10010, 39, 10010, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506794220', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 799.6, 4, 36, 20, 1, 2, 18, NULL, '14-101', '2014-04-24 00:00:00', '2014-05-23 00:00:00', '2014-05-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (10011, 68, 10011, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026641', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '592196', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (10012, 346, 10012, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592110', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (10013, 346, 10013, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, NULL, '592104', '2014-04-11 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (10014, 346, 10014, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-16134-2', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 105, 231.00000000000003, 137, 7, 15, 7, 1, 1, 15, NULL, '592101', NULL, '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), + (10015, 37, 10015, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506747344', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 56, 123.20000000000002, 79.2, 11, 8, 7, 1, 1, 8, '', '592100', '2014-04-07 00:00:00', '2014-05-14 00:00:00', '2014-05-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10016, 37, 10016, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506801353', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '592100', '2014-04-07 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10018, 39, 10018, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506759384', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '592098', '2014-04-09 00:00:00', '2014-05-13 00:00:00', '2014-05-15 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10019, 30, 10019, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506785769', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '592200', '2014-04-08 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10020, 302, 10020, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1078432', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '592213', '2014-02-26 00:00:00', '2014-06-05 00:00:00', '2014-04-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (10021, 90, 10021, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 356, 7, 20, 15, 1, 2, 10, NULL, '14-188', '2014-04-10 00:00:00', '2014-05-19 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), + (10022, 90, 10022, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '3333', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 105, 231.00000000000003, 132, 6, 7, 15, 1, 1, 7, '', '14-060', '2014-02-13 00:00:00', '2014-05-19 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (10023, 213, 10023, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4543850758', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-170', '2014-03-18 00:00:00', '2014-05-15 00:00:00', '2014-05-20 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (10024, 213, 10024, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615320813', '1350825', '28400739', '741001', '100005201504 vom 23.6.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4543850758', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-120', '2014-01-30 00:00:00', '2014-05-15 00:00:00', '2014-05-20 00:00:00', 'Spinatpulver 28400739', NULL, NULL, NULL), + (10025, 213, 10025, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4543850758', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '592114', '2014-03-18 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (10026, 30, 10026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506802145', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-031', '2014-04-17 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10027, 37, 10027, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506799894', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '14-080', '2014-02-17 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10028, 37, 10028, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506800746', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '13-436', '2013-12-09 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (10029, 90, 10029, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.50000000000006, 222.5, 6, 15, 12.5, 1, 1, 15, '', '592155', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (10030, 90, 10030, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 270, 594, 317, 6, 27, 10, 1, 1, 27, '', '592165', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (10031, 90, 10031, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '592166', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (10032, 90, 10032, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '592177', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (10033, 90, 10033, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 80, 176, 108, 6, 8, 10, 1, 1, 8, NULL, '592176', '2014-04-10 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (10034, 342, 10034, '12045 Sfinc NL - Jadico', '', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '104569', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592146', '2013-11-22 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (10035, 342, 10035, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '592104', '2014-04-25 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (10036, 342, 10036, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, NULL, '592147', '2014-04-11 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (10037, 342, 10037, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '104569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '592149', '2014-03-04 00:00:00', '2014-05-16 00:00:00', '2014-05-20 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (10038, 182, 10038, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501145214', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 4868.46, 10710.612000000001, 5205.06, 4, 306, 15.91, 7, 1, 306, '', '592316', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (10039, 182, 10039, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501145214', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 3834.31, 8435.482, 4099.41, 4, 241, 15.91, 7, 1, 241, '', '592317', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (10040, 182, 10040, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501145214', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 570, 1254, 652.7, 4, 57, 10, 1, 1, 57, '', '592332', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (10041, 182, 10041, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501145214', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 1658.56, 3648.8320000000003, 1819.1599999999999, 4, 146, 11.36, 7, 1, 146, '', '592333', '2014-04-25 00:00:00', '2014-06-11 00:00:00', '2014-07-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (10042, 129, 10042, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800242', '1000150', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '22674', '', '', '408951', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 108, 237.60000000000002, 137, 6, 9, 12, 1, 1, 9, '', '592107', '2013-11-29 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (10043, 112, 10043, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500292546', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 945, 2079, 1068, 6, 63, 15, 1, 3, 21, '', '592111', '2014-03-24 00:00:00', '2014-05-13 00:00:00', '2014-05-14 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (10044, 112, 10044, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500292546', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 4000, 12, 200, 15, 1, 40, 5, '', '592137', '2014-03-18 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (10045, 227, 10045, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4500950742', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '592216', '2014-03-28 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (10046, 59, 10046, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70170000', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '592113', '2014-02-24 00:00:00', '2014-05-14 00:00:00', '2014-05-16 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (10047, 33, 10047, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506808592', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-117', '2014-04-04 00:00:00', '2014-05-16 00:00:00', '2014-05-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10048, 39, 10048, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506811284', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760.0000000000002, 888, 1, 4, 200, 1, 4, 1, '', '592245', '2014-05-02 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10049, 39, 10049, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506811205', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8000000000002, 904.2, 11, 63, 13, 1, 3, 21, '', '592237', '2014-04-15 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10050, 39, 10050, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506811203', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '592119', '2014-04-15 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10051, 39, 10051, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506811186', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592200', '2014-05-08 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10052, 33, 10052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506808503', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-109', '2014-04-23 00:00:00', '2014-05-16 00:00:00', '2014-05-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10053, 33, 10053, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506808486', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '14-031', '2014-03-28 00:00:00', '2014-05-21 00:00:00', '2014-05-27 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10054, 241, 10054, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45054246', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-192', '2014-04-23 00:00:00', '2014-05-13 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (10055, 313, 10055, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20379', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-136', '2014-04-07 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (10056, 39, 10056, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506811223', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-097', '2014-04-15 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10057, 297, 10057, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1400949', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-183', NULL, '2014-05-26 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (10058, 313, 10058, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20377', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '592121', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (10059, 313, 10059, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16', '', '', '38699', '476161', 'v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '20688', '', '', '20378', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 49.6, 11, 4, 12, 9, 1, 4, '', '592120', '2014-01-09 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Weißkohl 16x16 38699', NULL, NULL, NULL), + (10060, 313, 10060, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '20380', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '592124', '2014-04-07 00:00:00', '2014-05-19 00:00:00', '2014-05-22 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (10061, 39, 10061, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506812315', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '592262', '2014-05-08 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (10062, 39, 10062, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506812244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4500, 9900, 5160, 1, 30, 150, 1, 30, 1, '', '592430', '2014-04-01 00:00:00', '2014-06-25 00:00:00', '2014-05-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10063, 51, 10063, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506810801', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 357, 785.4000000000001, 437.4, 11, 51, 7, 1, 3, 17, '', '592122', '2014-03-26 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10064, 51, 10064, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506810801', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 140, 308, 202, 4, 20, 7, 1, 2, 10, '', '592171', '2014-05-05 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10065, 51, 10065, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506810801', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '592189', '2014-04-22 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (10066, 46, 10066, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506813761', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 144, 11, 10, 12, 1, 1, 10, '', '592128', '2014-04-22 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10067, 46, 10067, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506813761', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '592127', '2014-05-05 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10068, 46, 10068, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506813761', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 765, 1683.0000000000002, 881.1, 4, 51, 15, 1, 3, 17, '', '592184', '2014-04-28 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10069, 39, 10069, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506813710', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '592184', '2014-04-09 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10070, 116, 10070, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3019381', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '592130', '2013-09-17 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (10071, 178, 10071, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010201', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '592131', '2014-04-09 00:00:00', '2014-05-19 00:00:00', '2014-05-14 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (10073, 102, 10073, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 913.88, 2010.536, 1061.28, 4, 134, 6.82, 7, 1, 134, NULL, '592266', NULL, '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (10074, 102, 10074, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2728, 6001.6, 3168, 4, 400, 6.82, 7, 1, 400, NULL, '592265', NULL, '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (10075, 102, 10075, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21873', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 1160, 2552, 1287.6, 4, 116, 10, 7, 1, 116, NULL, '592267', '2014-04-08 00:00:00', '2014-05-30 00:00:00', '2014-06-24 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (10076, 102, 10076, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21874', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 7280, 16016.000000000002, 7720, 4, 400, 18.2, 7, 1, 400, '', '592210', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-20 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (10077, 102, 10077, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21874', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 4126.5, 9078.300000000001, 4511.5, 4, 350, 11.79, 7, 1, 350, '', '592211', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-20 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), + (10078, 46, 10078, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506813761', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-191', '2014-02-28 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (10079, 46, 10079, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506813761', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-080', '2014-04-04 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10080, 51, 10080, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506810801', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '14-179', '2014-05-05 00:00:00', '2014-05-21 00:00:00', '2014-05-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10081, 51, 10081, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506810801', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-191', '2014-04-16 00:00:00', '2014-05-21 00:00:00', '2014-05-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10082, 39, 10082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506811343', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 300, 660, 326, 11, 15, 20, 1, 1, 15, NULL, '14-117', '2014-03-31 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10083, 39, 10083, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506811193', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-179', '2014-05-08 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10084, 39, 10084, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506813694', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-031', '2014-04-09 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10085, 39, 10085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506811757', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1520, 3344.0000000000005, 1660.8, 8, 76, 20, 1, 4, 19, NULL, '14-158', '2014-05-08 00:00:00', '2014-05-30 00:00:00', '2014-06-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10086, 178, 10086, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010201', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3840, 8448, 4153.6, 7, 192, 20, 1, 8, 24, '', '14-121', '2014-04-24 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (10087, 178, 10087, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010201', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-107', '2014-04-24 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (10088, 178, 10088, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '88', '1350063', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010201', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-143', '2014-04-09 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (10089, 108, 10089, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102726', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2700, 5940.000000000001, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '592151', '2014-04-24 00:00:00', '2014-05-16 00:00:00', '2014-05-15 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (10091, 86, 10091, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501146410', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 3120, 6864.000000000001, 3723.2, 4, 312, 10, 1, 13, 24, '', '592390', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (10092, 86, 10092, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501146410', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten', '', 2592, 5702.400000000001, 3009.6, 4, 216, 12, 1, 9, 24, '', '592409', '2014-02-26 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (10093, 86, 10093, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501146410', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 384, 844.8000000000001, 430.4, 4, 24, 16, 1, 1, 24, '', '592412', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (10095, 86, 10095, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501146410', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 360, 792.0000000000001, 499.2, 4, 72, 5, 1, 3, 24, '', '592411', '2014-03-28 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (10096, 86, 10096, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501146410', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 432, 950.4000000000001, 524.8, 4, 48, 9, 1, 2, 24, '', '592410', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (10097, 86, 10097, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501146410', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1306.08, 2873.376, 1445.28, 4, 72, 18.14, 1, 3, 24, '', '592413', '2014-05-02 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (10098, 39, 10098, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506814970', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 420, 924.0000000000001, 490.8, 4, 28, 15, 1, 2, 14, NULL, '592032', '2014-04-07 00:00:00', '2014-05-15 00:00:00', '2014-05-19 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (10099, 39, 10099, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506816844', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '592325', '2014-04-09 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10100, 39, 10100, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506815787', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592365', '2014-05-02 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10101, 39, 10101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506815769', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592270', '2014-05-02 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10102, 234, 10102, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506816717', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '592148', '2014-03-26 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10103, 37, 10103, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506817276', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 434.8, 11, 42, 9, 1, 2, 21, '', '592160', '2014-04-07 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10104, 39, 10104, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506818434', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592329', '2014-05-08 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (10105, 30, 10105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506817878', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '592167', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10106, 30, 10106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506817867', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '592221', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10107, 30, 10107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506817868', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '592200', '2014-05-08 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10108, 30, 10108, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506817879', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '592158', '2014-04-24 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10109, 30, 10109, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506817872', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592159', '2014-05-05 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10110, 37, 10110, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506816784', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-117', '2014-03-03 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10111, 112, 10111, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500292811', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-161', '2014-03-07 00:00:00', '2014-05-15 00:00:00', '2014-05-16 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10112, 112, 10112, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500292811', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 3200, 7040.000000000001, 3560, 2, 16, 200, 1, 16, 1, NULL, '14-161', '2014-03-07 00:00:00', '2014-05-19 00:00:00', '2014-05-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10113, 215, 10113, '11305 Nestle Bursa TR', 'emhan.aksu@tr.nestle.com', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', 'folgt', '', '', '6\\%', '0,30\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS unbedingt türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 6000, 13200.000000000002, 7160, 4, 600, 10, 1, 25, 24, '', '592191', NULL, '2014-05-23 00:00:00', '2014-05-24 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (10114, 214, 10114, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4543898838', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 3, 1, 18, '', '592173', '2014-04-03 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (10115, 214, 10115, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Schnittlauch 2-5 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800030', '100003118602 vom 26.8.2010 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm Röllchen', '', '', '', '4543898837', NULL, NULL, '6 \\%', '0,3', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', '6.2.14 es', NULL, 980, 2156, 1295, 2, 14, 70, 3, 14, 1, NULL, '592172', NULL, '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), + (10116, 214, 10116, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4543854343', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 2800, 6160.000000000001, 3430, 2, 28, 100, 3, 28, 1, '', '592161', '2014-04-29 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (10117, 214, 10117, '11300 Nestle Singen', '', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4543854343', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 176, 387.20000000000005, 240.2, 4, 22, 8, 3, 2, 11, '', '592162', '2013-11-08 00:00:00', '2014-05-21 00:00:00', '2014-05-22 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (10118, 39, 10118, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506823114', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 420, 924.0000000000001, 490.8, 4, 28, 15, 1, 2, 14, NULL, '592324', '2014-04-07 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (10120, 34, 10120, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506820229', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592174', '2014-05-02 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (10121, 197, 10121, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '4615304407', '1350817', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4543915690', '', '', '6 \\%', '', '', '12', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', 252, 554.4000000000001, 306.4, 11, 36, 7, 1, 2, 18, '', '592346', '2014-01-10 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (10122, 37, 10122, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506821839', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '592163', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10123, 37, 10123, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506820576', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '592157', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10124, 367, 10124, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '592381', '2014-01-20 00:00:00', '2014-06-23 00:00:00', '2014-07-04 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (10126, 102, 10126, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '21886', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 940, 2068, 1043.4, 4, 94, 10, 7, 1, 94, NULL, '592280', '2014-04-08 00:00:00', '2014-06-05 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (10127, 102, 10127, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '15648', '1250266', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '21886', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1197.6799999999998, 2634.8959999999997, 1294.4799999999998, 4, 88, 13.61, 7, 1, 88, '', '592277', '2014-04-29 00:00:00', '2014-06-05 00:00:00', '2014-06-26 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (10129, 51, 10129, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506824605', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '592171', '2014-05-13 00:00:00', '2014-05-20 00:00:00', '2014-05-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10130, 68, 10130, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500026697', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '13-418', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (10131, 214, 10131, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4543907988', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 98, 215.60000000000002, 133.4, 4, 14, 7, 3, 1, 14, NULL, '14-080', '2014-05-07 00:00:00', '2014-05-20 00:00:00', '2015-05-22 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (10132, 171, 10132, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '1', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', 36, 79.2, 57.2, 11, 3, 12, 1, 1, 3, '', '592156', NULL, '2014-05-16 00:00:00', NULL, 'Weißkohl gehobelt ', NULL, NULL, NULL), + (10133, 214, 10133, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4543907988', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 93.5, 205.70000000000002, 125.6, 4, 11, 8.5, 3, 1, 11, NULL, '14-173', '2014-04-23 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (10134, 214, 10134, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4543907988', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 90, 198.00000000000003, 119.9, 4, 9, 10, 3, 1, 9, NULL, '14-174', '2014-04-23 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (10135, 214, 10135, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4543854343', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 3, 1, 20, NULL, '14-139', '2013-08-09 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (10136, 214, 10136, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543854342', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-190', '2014-04-02 00:00:00', '2014-05-20 00:00:00', '2014-05-22 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10137, 39, 10137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506818416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 765, 2, 2, 360, 1, 2, 1, NULL, '14-201', '2014-05-02 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10138, 30, 10138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506817882', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-046', '2014-05-13 00:00:00', '2014-05-26 00:00:00', '2014-05-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10139, 37, 10139, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506823983', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592164', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10140, 112, 10140, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500292750', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-153', '2014-04-25 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (10141, 337, 10141, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4543863061', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '13-441', NULL, '2014-06-10 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (10142, 37, 10142, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506825902', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 8, 54, 20, 1, 3, 18, NULL, '14-179', '2014-03-31 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (10143, 39, 10143, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506818430', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '14-184', '2014-03-07 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10144, 208, 10144, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 1386, 766, 11, 90, 7, 3, 5, 18, '', '592180', '2014-04-28 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (10145, 208, 10145, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '592182', '2014-04-28 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (10146, 162, 10146, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nmargit.wuchty@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1026477', NULL, NULL, 'max 5,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 3600, 7920.000000000001, 3780, 2, 8, 450, 1, 8, 1, NULL, '14-200', '2013-11-11 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (10147, 39, 10147, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506823146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-162', '2014-05-02 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10148, 40, 10148, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506824485', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-179', '2014-05-05 00:00:00', '2014-06-02 00:00:00', '2014-06-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10149, 39, 10149, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506819549', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 224, 11, 10, 20, 1, 1, 10, NULL, '14-117', '2014-03-31 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10151, 39, 10151, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506816248', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '14-162', '2014-05-02 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10152, 39, 10152, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506816273', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '14-201', '2014-05-02 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10153, 197, 10153, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543915690', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-046', '2014-04-03 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (10154, 207, 10154, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4543923126', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '592246', '2014-04-07 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (10155, 207, 10155, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4543924540', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '592238', '2014-03-10 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (10156, 207, 10156, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4543932916', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '592241', '2014-04-23 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (10157, 207, 10157, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4543929111', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '592240', '2014-04-23 00:00:00', '2014-05-30 00:00:00', '2014-06-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (10158, 67, 10158, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028485', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592272', '2014-04-15 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (10159, 67, 10159, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500028485', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '592281', '2014-02-27 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (10160, 341, 10160, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9855655', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, 900, 1980.0000000000002, 1248, 4, 180, 5, 5, 10, 18, NULL, '592250', '2014-01-24 00:00:00', '2014-05-28 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (10161, 341, 10161, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9855655', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '592255', '2014-02-27 00:00:00', '2014-05-28 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (10162, 287, 10162, '12039 Topfood', '', 'Parsley Dark Green Leaves 3 mm', 'Petersilie UBF', '', '', '1019933\\_30', '200040/J12', '1019933\\_30 v. 26.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', 'Muster 27130 v. 27.11.2012', '', '', 'x', NULL, NULL, 'max. 8 \\%', 'insoluble 0,1 \\%', NULL, '', '', 'keine Auswahl', '> 5 mm max. 5 \\%', '< 0,8 mm max 5 \\%', '', '', '', '', NULL, '', 'Nettogewicht prüfen - Stand 11-12-2012', NULL, 1536, 3379.2000000000003, 1867.2, 4, 192, 8, 5, 8, 24, NULL, '592444', NULL, '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Petersilie UBF 1019933\\_30', NULL, NULL, NULL), + (10163, 287, 10163, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '600030/J11', 'D\\_Pt/S02180601\\_003', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 510, 1122, 577.4, 4, 34, 15, 5, 2, 17, NULL, '592233', '2014-03-27 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (10164, 287, 10164, '12039 Topfood', '', 'Dehydrated leek granules 2-6 mm', 'Lauch Granulat', '', '', '', '440041', '', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1251, 7, 120, 9, 5, 5, 24, '', '592181', '2014-04-24 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Lauch Granulat UBF 3586235', NULL, NULL, NULL), + (10165, 48, 10165, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506825385', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '592285', '2014-05-02 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10166, 367, 10166, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '592483', '2014-01-20 00:00:00', '2014-07-28 00:00:00', '2014-08-24 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (10167, 268, 10167, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102736', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3150, 6930.000000000001, 3631.6, 10, 252, 12.5, 2, 14, 18, '', '592185', '2014-04-23 00:00:00', '2014-05-28 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (10168, 33, 10168, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506829704', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '592269', NULL, '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10169, 33, 10169, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506829668', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592292', '2014-05-09 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10170, 33, 10170, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506829663', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592262', '2014-05-09 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10171, 102, 10171, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - DE', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AF-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AF-AF / Artikelbeschreibung xxx-AA', '', 1320, 2904.0000000000005, 1465.2, 4, 132, 10, 7, 1, 132, '', '592395', '2014-03-26 00:00:00', '2014-06-20 00:00:00', '2014-06-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (10172, 102, 10172, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-F38-CHJ-AC-AF / Artikelbeschreibung xxx-KR\r\nSPA9-F38-CHJ-AA-AF / Artikelbeschreibung xxx-AA', '', 3000, 6600.000000000001, 3330, 4, 300, 10, 7, 1, 300, '', '592395', NULL, '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (10173, 102, 10173, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21885', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 2250, 4950, 2497.5, 4, 225, 10, 7, 1, 225, '', '592398', NULL, '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (10174, 102, 10174, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21885', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 634.26, 1395.372, 736.56, 4, 93, 6.82, 7, 1, 93, '', '592399', '2014-03-31 00:00:00', '2014-06-20 00:00:00', '2014-05-20 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (10175, 39, 10175, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506833141', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '592290', '2014-05-08 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10176, 116, 10176, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3019482', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592191', '2014-01-30 00:00:00', '2014-05-23 00:00:00', '2014-05-28 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (10177, 338, 10177, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4506939958', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-207', '2014-04-16 00:00:00', '2014-05-20 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (10178, 33, 10178, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506830023', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '14-162', '2014-04-30 00:00:00', '2014-05-21 00:00:00', '2014-05-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10179, 112, 10179, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500293040', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-153', '2014-04-25 00:00:00', '2014-05-22 00:00:00', '2014-05-23 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (10180, 208, 10180, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4543899718', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 3, 3, 1, NULL, '14-190', '2014-04-25 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10181, 208, 10181, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4543909496', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 500, 1100, 540, 8, 25, 20, 3, 1, 25, NULL, '14-063', '2014-02-14 00:00:00', '2014-05-23 00:00:00', '2014-05-26 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (10182, 39, 10182, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506832128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-179', '2014-05-08 00:00:00', '2014-05-22 00:00:00', '2014-05-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10183, 40, 10183, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506826676', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-162', '2014-04-09 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (10184, 342, 10184, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592231', '2014-04-25 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (10185, 342, 10185, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '592258', '2014-03-04 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (10186, 342, 10186, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '104896', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '592260', '2014-04-11 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (10187, 342, 10187, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '104897', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'Muster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '592249', '2014-03-04 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (10188, 342, 10188, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '104898', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '20.2.14 auf 10 kg im kleinen Sack geändert es', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '592244', '2014-04-25 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (10189, 33, 10189, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506829393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 315, 693, 374.8, 4, 18, 17.5, 1, 2, 9, NULL, '14-178', '2014-04-30 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10190, 33, 10190, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506829393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 192.5, 423.50000000000006, 224.6, 4, 11, 17.5, 1, 1, 11, NULL, '14-178', '2014-04-30 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10191, 148, 10191, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 923.2, 11, 48, 18, 1, 2, 24, '', '592247', '2014-03-18 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (10192, 148, 10192, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1145.6, 4, 96, 10, 1, 4, 24, '', '592276', '2014-03-18 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (10193, 148, 10193, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500148355', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '592272', '2014-05-06 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (10194, 148, 10194, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500148355', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '592288', '2014-04-04 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (10195, 33, 10195, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506829215', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-179', '2014-05-16 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10196, 33, 10196, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350487', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506829149', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-184', '2014-01-09 00:00:00', '2014-05-30 00:00:00', '2014-06-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10197, 40, 10197, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506826976', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '14-198', '2014-05-13 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (10198, 40, 10198, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506826853', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-063', '2014-04-29 00:00:00', '2014-05-28 00:00:00', '2014-06-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10199, 207, 10199, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4543920073', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-046', '2014-04-22 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (10200, 207, 10200, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4543923542', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-178', '2014-04-22 00:00:00', '2014-06-02 00:00:00', '2014-06-05 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (10201, 342, 10201, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '104895', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-162', '2014-04-11 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (10202, 246, 10202, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008922', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 17400, 38280, 19256, 7, 870, 20, 1, 58, 15, '', '14-209', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (10203, 67, 10203, '10607 Continental Foods vorm. Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Leek Powder green', 'Lauchpulver', '4600002111', '1350730', '08-000516 45', '452000', 'E-0001121', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4500028485', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<400µm 99\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '13-216', '2013-02-22 00:00:00', '2014-06-04 00:00:00', '2014-06-10 00:00:00', 'Lauchpulver 08-000516 45', NULL, NULL, NULL), + (10204, 30, 10204, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506834057', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592236', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10205, 30, 10205, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506834028', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '592200', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10206, 30, 10206, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506833963', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '592221', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10207, 30, 10207, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506833996', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '592257', '2014-05-05 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10208, 39, 10208, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506838124', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 2250, 4950, 2580, 1, 15, 150, 1, 15, 1, '', '592309', '2014-04-01 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10209, 37, 10209, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506838220', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 32.2, 4, 2, 15, 9, 1, 2, '', '592228', '2014-04-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10210, 30, 10210, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506834007', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-149', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10211, 30, 10211, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506833972', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-184', '2014-05-13 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10212, 30, 10212, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506833980', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-097', '2014-04-11 00:00:00', '2014-05-30 00:00:00', '2014-06-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10213, 112, 10213, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500293168', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 560.8, 11, 42, 12, 1, 2, 21, '', '14-206', '2014-02-24 00:00:00', '2014-05-23 00:00:00', '2014-05-27 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (10214, 68, 10214, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500026810', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '592223', '2014-04-17 00:00:00', '2014-05-26 00:00:00', '2014-05-28 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (10215, 112, 10215, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500293167', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1050, 2310, 1400, 12, 70, 15, 1, 14, 5, '', '592264', '2014-03-18 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (10216, 37, 10216, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506800144', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '592103', '2014-04-10 00:00:00', '2014-05-21 00:00:00', '2014-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10217, 37, 10217, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506783450', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '592136', '2014-05-07 00:00:00', '2014-05-27 00:00:00', '2014-06-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10218, 100, 10218, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11037', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 703.2, 4, 72, 7, 2, 6, 12, '', '591756', '2014-04-01 00:00:00', '2014-05-27 00:00:00', '2014-05-22 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam', NULL, NULL, NULL), + (10219, 51, 10219, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506842605', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '592291', '2014-05-13 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (10220, 112, 10220, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293194', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '14-166', '2014-05-19 00:00:00', '2014-05-27 00:00:00', '2014-05-28 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10221, 37, 10221, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506842251', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '592239', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10222, 112, 10222, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293194', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-166', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10223, 37, 10223, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506842710', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 336, 739.2, 387.2, 11, 28, 12, 1, 2, 14, '', '14-206', '2014-05-21 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10224, 37, 10224, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506821636', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-145', '2014-05-14 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10225, 51, 10225, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '13-436', '2014-04-16 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (10226, 51, 10226, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-031', '2014-05-05 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10227, 51, 10227, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506842605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '14-179', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10228, 51, 10228, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506842605', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-191', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10229, 37, 10229, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506842559', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 140, 308, 202, 4, 20, 7, 1, 2, 10, NULL, '14-080', '2014-02-17 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10230, 112, 10230, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 2 mm', 'Karottengranulat 2 mm', '', '', '200887', '320020', 'Steinicke 25.10.2010', 'typisch nach Karotten', 'leuchtend orange', 'arttypisch, aromatisch', '2 mm', '01-165,27.01.2011 - 23686 - akzept.18.02.2011', '', '', '4500293349', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-198', '2013-11-14 00:00:00', '2014-06-02 00:00:00', '2014-06-03 00:00:00', 'Karottengranulat 2 mm 200887', NULL, NULL, NULL), + (10231, 102, 10231, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21873', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 1179, 2593.8, 1289, 4, 100, 11.79, 7, 1, 100, '', '592267', NULL, '2014-05-30 00:00:00', NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (10232, 100, 10232, '10409 FDF', '', 'Celery Leaf Powder -50', 'Sellerieblattpulver', '10495', '1350685', 'Celery leaf powder -50 AD', '514001', 'Nestle 100007493003 28.2.2008', 'typisch nach Sellerieblätter', 'klares grünes, feines Pulver', 'typisch nach Sellerieblätter', 'Pulver', 'neu ', '', '', '11033', NULL, NULL, 'max.6\\%', 'max.9\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'spezielle Etiketten!', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '13-403', '2014-03-15 00:00:00', '2014-05-28 00:00:00', '2014-07-07 00:00:00', 'Sellerieblattpulver Celery leaf powder -50 AD', NULL, NULL, NULL), + (10233, 102, 10233, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21886', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 2784.6, 6126.12, 2952.9, 4, 153, 18.2, 7, 1, 153, '', '592304', '2014-04-29 00:00:00', '2014-06-05 00:00:00', NULL, 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (10234, 112, 10234, '10500 Fuchs GmbH & Co. KG', '', 'Spinat Mahlware', 'Spinatflocken ', '', '', '202892', '730050/J13', '', 'typisch', 'dunkelgrün ', 'typisch ', '', '27505 v. 07.03.2013', '', '', '4500293374', NULL, NULL, '4 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3024, 6652.8, 5406, 13, 252, 12, 1, 12, 21, NULL, '592224', '2013-03-27 00:00:00', '2014-05-27 00:00:00', '2014-05-28 00:00:00', 'Spinatflocken 202892', NULL, NULL, NULL), + (10235, 48, 10235, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506849563', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 98, 215.60000000000002, 123.6, 11, 14, 7, 1, 1, 14, '', '592243', '2014-01-24 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10236, 40, 10236, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506848195', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '592290', '2014-04-23 00:00:00', '2014-06-03 00:00:00', '2014-06-06 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (10237, 45, 10237, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506848239', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '592351', '2014-05-05 00:00:00', '2014-06-12 00:00:00', '2014-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10238, 37, 10238, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506847719', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '592278', '2014-01-20 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10239, 37, 10239, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506848083', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '592242', '2014-05-21 00:00:00', '2014-05-30 00:00:00', '2014-06-12 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10240, 245, 10240, '15030 Beauvais Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1043849', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 1800, 3960.0000000000005, 1992, 7, 90, 20, 1, 6, 15, '', '592234', NULL, '2014-06-06 00:00:00', NULL, 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (10241, 178, 10241, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010219', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '592229', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-05-30 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (10242, 108, 10242, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102743', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592235', '2014-05-08 00:00:00', '2014-06-03 00:00:00', '2014-06-05 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (10243, 305, 10243, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500155309', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '592348', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (10244, 305, 10244, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500154279', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '592412', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (10245, 305, 10245, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '592345', '2014-05-13 00:00:00', '2014-06-24 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (10246, 37, 10246, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4506853632', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-139', '2014-01-13 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (10247, 178, 10247, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010219', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-121', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (10248, 178, 10248, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010219', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '14-146', '2014-05-19 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (10249, 33, 10249, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506852233', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-162', '2014-05-21 00:00:00', '2014-05-28 00:00:00', '2014-06-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10250, 189, 10250, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '306431', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-030', '2014-03-13 00:00:00', '2014-05-28 00:00:00', '2014-06-02 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (10251, 112, 10251, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500293167', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1950, 4290, 2600, 12, 130, 15, 1, 26, 5, '', '592321', '2014-03-18 00:00:00', '2014-06-11 00:00:00', '2014-06-12 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (10252, 244, 10252, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '278737', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '592362', '2014-05-20 00:00:00', '2014-06-13 00:00:00', '2014-06-17 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (10253, 244, 10253, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '278737', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '592350', '2014-05-07 00:00:00', '2014-06-13 00:00:00', '2014-06-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (10254, 288, 10254, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500171623', '', '', '5\\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette ', '', 1680, 3696.0000000000005, 1974.4, 7, 168, 10, 2, 8, 21, '', '592368', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (10255, 288, 10255, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500171623', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2400, 5280, 2730, 1, 15, 160, 2, 15, 1, '', '592366', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-07-03 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (10257, 74, 10257, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2140946', '', '', 'max 6 \\%', '', '', '', '', '0', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '592278', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), + (10258, 74, 10258, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2140946', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '592273', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (10259, 74, 10259, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2140946', '', '', 'max 6 \\%', '', '', '12', '', '0', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 73.2, 4, 12, 5, 9, 1, 12, '', '592279', '2014-03-12 00:00:00', '2014-06-04 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (10260, 39, 10260, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506853318', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-145', '2014-04-09 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10261, 39, 10261, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506818430', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '14-184', '2014-03-07 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10262, 33, 10262, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506851614', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-198', '2014-05-16 00:00:00', '2014-06-04 00:00:00', '2014-06-11 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10263, 40, 10263, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506847447', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-149', '2014-04-29 00:00:00', '2014-06-04 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10264, 37, 10264, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506849976', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-145', '2014-05-14 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10265, 234, 10265, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506855833', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, 'storno', '2013-10-16 00:00:00', '2014-06-04 00:00:00', '2014-06-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10266, 207, 10266, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4543998433', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '592334', NULL, '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (10267, 207, 10267, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544004131', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '592337', '2014-04-23 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (10268, 207, 10268, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544014019', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592289', '2014-03-10 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), + (10269, 302, 10269, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1079066', '', '', 'max 8\\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '592394', '2014-02-26 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (10270, 302, 10270, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen v. 27.04.2009', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-111 g/L 100 Stamps', '1079066', '', '', 'max 8,0 \\%', 'max 1,50 \\% / max 12,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1296, 2851.2000000000003, 1893.6, 4, 216, 6, 1, 18, 12, '', '592387', '2014-04-04 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (10272, 74, 10272, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2140946', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-162', '2014-03-12 00:00:00', '2014-06-05 00:00:00', NULL, 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (10274, 74, 10274, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2140946', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-156', '2014-03-12 00:00:00', '2014-06-05 00:00:00', NULL, 'Karottenpulver 11832', NULL, NULL, NULL), + (10275, 39, 10275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506857437', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-224', '2014-05-08 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10276, 30, 10276, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506856415', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592298', '2014-05-13 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10277, 37, 10277, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506855878', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592287', '2014-05-21 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10278, 37, 10278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506855815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '592301', '2014-05-14 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10279, 39, 10279, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506857389', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '592344', '2014-05-02 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10280, 33, 10280, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506851868', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592292', '2014-05-09 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10281, 33, 10281, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506851934', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1440, 3168.0000000000005, 1938, 4, 180, 8, 1, 15, 12, '', '592298', NULL, '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10282, 68, 10282, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500026958', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '592288', '2014-05-09 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (10283, 68, 10283, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500026959', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592338', '2014-04-04 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (10284, 68, 10284, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500026958', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '592357', '2014-04-17 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (10285, 371, 10285, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01206', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '592349', '2014-05-12 00:00:00', '2014-06-12 00:00:00', '2014-06-16 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (10286, 302, 10286, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1079066', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1950, 4290, 2236, 1, 13, 150, 1, 13, 1, '', '592397', '2014-04-04 00:00:00', '2014-06-20 00:00:00', '2014-06-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (10287, 86, 10287, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501151377', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '592503', '2014-02-26 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (10288, 86, 10288, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501151377', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1680, 3696.0000000000005, 2329.6, 4, 336, 5, 1, 14, 24, '', '592451', '2014-03-28 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (10289, 86, 10289, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501151377', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 216, 475.20000000000005, 262.4, 4, 24, 9, 1, 1, 24, '', '592410', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (10290, 86, 10290, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501151377', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '592523', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (10291, 86, 10291, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501151377', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 5 \\%\r\nMGIL BATCH 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 900, 1980.0000000000002, 1132, 4, 120, 7.5, 1, 5, 24, '', '592486', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (10292, 86, 10292, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501151377', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 480, 1056, 572.8, 4, 48, 10, 1, 2, 24, '', '592518', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (10293, 102, 10293, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '21915', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1638, 3603.6000000000004, 1938.3, 4, 273, 6, 7, 1, 273, NULL, '592400', '2014-03-31 00:00:00', '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (10294, 102, 10294, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '', 'VCH9-R99-BRQ-AA-AL', '800040', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '21915', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm', 'max 10 \\% < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nFDP Lot #', '', 1216.72, 2676.784, 1511.52, 4, 268, 4.54, 7, 1, 268, '', '592315', NULL, '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AA-AL', NULL, NULL, NULL), + (10295, 102, 10295, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '14111-0', '1101227', 'VCH9-F99-BNM-AA-AV', '810040', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '21915', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% > 4,75 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'FDP Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 1127.16, 2479.7520000000004, 1297.66, 4, 155, 7.272, 7, 1, 155, '', '592401', NULL, '2014-06-20 00:00:00', '2014-07-01 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (10297, 246, 10297, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3008978', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '592568', '2014-05-05 00:00:00', '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (10298, 245, 10298, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '3008978', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 1500, 3300.0000000000005, 1660, 7, 75, 20, 1, 5, 15, '', '592558', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (10299, 245, 10299, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75041', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1043917', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '592568', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Dillspitzen KA 75041', NULL, NULL, NULL), + (10300, 102, 10300, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21930', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 4400, 9680, 4884, 4, 440, 10, 7, 1, 440, '', '592377', NULL, '2014-06-19 00:00:00', '2014-07-10 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (10301, 102, 10301, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (Nestle/PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH*** (Nestle/PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21930', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! Salmonellen in 1500 g untersuchen!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', 3100, 6820.000000000001, 3441, 4, 310, 10, 7, 1, 310, '', '592385', '2014-04-08 00:00:00', '2014-06-19 00:00:00', NULL, 'Petersilie 5 mm (Nestle/PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (10302, 102, 10302, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21886', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 4150, 9130, 4606.5, 4, 415, 10, 7, 1, 415, '', '592303', '2014-05-09 00:00:00', '2014-06-05 00:00:00', NULL, 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (10303, 377, 10303, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506863420', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '592358', '2014-04-29 00:00:00', '2014-06-13 00:00:00', '2014-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10304, 302, 10304, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1079066', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '14-152', '2014-04-11 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (10305, 30, 10305, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506856408', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-178', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10306, 30, 10306, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506856413', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-191', '2014-05-05 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10307, 30, 10307, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506856407', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-184', '2014-05-26 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10308, 30, 10308, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506856411', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-179', '2014-05-13 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10309, 171, 10309, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-117', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (10310, 171, 10310, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-218', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (10311, 171, 10311, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61112', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '13-370', '2014-04-02 00:00:00', '2014-06-10 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (10312, 40, 10312, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506848596', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '14-198', '2014-05-28 00:00:00', '2014-06-04 00:00:00', '2014-06-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (10313, 19, 10313, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1350657', '350146', '100100', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '256', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS\r\n13-343 war reklamiert wg. Tomaten', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-100', '2014-01-07 00:00:00', '2014-06-11 00:00:00', '2014-06-13 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (10314, 371, 10314, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01206', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-145', '2014-05-12 00:00:00', '2014-06-11 00:00:00', '2014-06-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (10315, 40, 10315, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506867726', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-149', '2014-05-28 00:00:00', '2014-06-12 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10316, 302, 10316, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1079066', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584.0000000000002, 819.2, 11, 48, 15, 1, 4, 12, '', '14-223', '2013-12-16 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (10317, 189, 10317, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '306512', '', '', '< 6%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '592324', '2014-01-13 00:00:00', '2014-06-25 00:00:00', '2014-06-26 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (10318, 102, 10318, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '15648', '1250250', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '21931', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 250, 550, 277.5, 4, 25, 10, 7, 1, 25, '', '592444', NULL, '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (10319, 37, 10319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506855823', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '14-080', '2014-05-28 00:00:00', '2014-06-04 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10320, 102, 10320, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1705, 3751.0000000000005, 1980, 4, 250, 6.82, 7, 1, 250, '', '592440', '2014-03-31 00:00:00', '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (10321, 102, 10321, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 8099, 17817.800000000003, 8588.5, 4, 445, 18.2, 7, 1, 445, '', '592439', '2014-04-29 00:00:00', '2014-06-27 00:00:00', '2014-06-10 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (10322, 102, 10322, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21931', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GES-BMH-AC-AD / Artikelbeschreibung xxx-DE', '', 546, 1201.2, 579, 4, 30, 18.2, 7, 1, 30, '', '592439', NULL, '2014-06-27 00:00:00', '2014-06-03 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), + (10323, 207, 10323, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544014079', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-145', '2014-04-22 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (10324, 142, 10324, '10726 Husarich', '', 'Sellerieblatt, gerebelt', 'Sellerieblatt 4 mm', '', '', 'K018000-40328', '500040', 'Steinicke Spezi 29.04.2014 Ver. B', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '74074', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Achtung - Feinanteil gem. Kunden so gering wie möglich halten.\r\nLieferung auf Mustergutbefund!!!', '', 1512, 3326.4, 1732.8, 7, 126, 12, 1, 6, 21, '', '592570', NULL, '2014-07-18 00:00:00', '2014-07-20 00:00:00', 'Sellerieblatt 4 mm K018000-40328', NULL, NULL, NULL), + (10325, 46, 10325, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506863643', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '592305', '2014-05-20 00:00:00', '2014-06-06 00:00:00', '2014-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10326, 46, 10326, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506863643', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '592296', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (10327, 46, 10327, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506863643', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '592297', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (10328, 46, 10328, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506863643', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '592295', '2014-05-20 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10329, 46, 10329, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506863643', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1227.8, 11, 147, 7, 1, 7, 21, '', '592294', '2014-05-12 00:00:00', '2014-06-10 00:00:00', '2014-06-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10330, 129, 10330, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800327', '', '15312', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '25873 vom 27.07.2012', '', '', '409023', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '592308', NULL, '2014-06-06 00:00:00', NULL, 'Dillspitzen 15312', NULL, NULL, NULL), + (10331, 33, 10331, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506850537', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 432, 950.4000000000001, 506.4, 11, 36, 12, 1, 3, 12, '', '592300', '2013-08-16 00:00:00', '2014-06-05 00:00:00', '2014-06-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10332, 207, 10332, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4543997737', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-103', '2014-05-09 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (10333, 207, 10333, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544013588', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-092', '2014-04-07 00:00:00', '2014-06-13 00:00:00', '2014-06-19 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (10334, 305, 10334, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '592470', '2014-04-01 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (10335, 102, 10335, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AA-AK', '314000', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', '21915', NULL, NULL, 'max 5,5 \\%', '', NULL, '', '', 'keine Auswahl', 'max 6\\% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, 1620, 3564.0000000000005, 1675.08, 5, 108, 15, 7, 1, 108, NULL, '14-220', '2014-04-29 00:00:00', '2014-06-20 00:00:00', '2014-06-13 00:00:00', 'Karottenpulver VCA9-P40-AZS-AA-AK', NULL, NULL, NULL), + (10336, 40, 10336, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506867845', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '14-224', '2014-02-17 00:00:00', '2014-06-16 00:00:00', '2014-06-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10337, 364, 10337, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1350835', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '13870', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-162', '2013-11-21 00:00:00', '2014-06-17 00:00:00', '2014-06-23 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), + (10338, 214, 10338, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544140037', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990.0000000000001, 517.5, 2, 3, 150, 3, 3, 1, '', '592307', '2014-04-03 00:00:00', '2014-06-05 00:00:00', '2014-06-10 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (10339, 112, 10339, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500293754', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-166', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10340, 246, 10340, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008923', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '14-209', '2014-05-05 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (10341, 116, 10341, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3019752', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592403', '2014-05-23 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (10342, 170, 10342, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500014845', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '592405', '2014-04-24 00:00:00', '2014-06-24 00:00:00', '2014-06-25 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (10343, 367, 10343, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '592845', '2014-01-20 00:00:00', '2014-08-29 00:00:00', '2014-09-25 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (10344, 68, 10344, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500027044', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592408', '2014-05-06 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (10345, 170, 10345, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500014865', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '592432', '2014-04-15 00:00:00', '2014-06-24 00:00:00', '2014-06-25 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (10346, 288, 10346, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500172083', '', '', '7', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '592426', '2014-05-05 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (10347, 30, 10347, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506883658', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '592365', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10348, 30, 10348, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506883661', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '592373', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10349, 30, 10349, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506883663', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '592372', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10350, 30, 10350, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506883668', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592347', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10351, 236, 10351, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '592318', '2014-02-24 00:00:00', '2014-06-06 00:00:00', '2014-06-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10352, 68, 10352, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500027043', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-05-26 00:00:00', '2014-06-16 00:00:00', '2014-06-18 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (10353, 361, 10353, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-198', '2014-04-14 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (10354, 288, 10354, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1250582', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500171623', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', 'min. 78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 1, 1, 20, NULL, '14-112', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (10355, 288, 10355, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600004955', '1350100', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500171623', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '13-431', '2014-02-03 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (10356, 288, 10356, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 13-141, Muster Nr.07-285/23.07.2013, 28024', '', '', '4500171623', NULL, NULL, 'max.5\\%', '', NULL, '12', '', 'keine Auswahl', 'min. 95\\% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '14-227', '2014-02-03 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (10357, 33, 10357, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506888388', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-162', '2014-05-28 00:00:00', '2014-06-12 00:00:00', '2014-06-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10358, 253, 10358, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, 2772, 6098.400000000001, 3223, 6, 231, 12, 1, 11, 21, NULL, '592356', '2014-04-30 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), + (10359, 253, 10359, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dill Tips', 'Dillspitzen', '', '', '', '601041', '', 'typisch', 'grün', 'typisch', '2-5 mm', '29139 vom 5.5.2014 ', '164 - 179 g/l', '', '1', '', '', '6 \\%', '1\\% / 15 \\%', '', '24', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Ware soll so sein wie Muster, Schüttgewicht sehr wichtig.', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '592367', NULL, '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (10360, 241, 10360, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '592375', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (10361, 241, 10361, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '592373', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (10362, 331, 10362, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com ', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1350125', '', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '1111', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 5 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', '', '', '', NULL, '07129090', '10.2.14es', NULL, 160, 352, 186.4, 7, 8, 20, 2, 1, 8, NULL, '14-061', '2014-04-11 00:00:00', '2014-10-17 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (10363, 241, 10363, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054530', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592374', '2014-05-09 00:00:00', '2014-06-18 00:00:00', '2014-06-18 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (10364, 331, 10364, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Carrot Pieces 2-4 mm Dried Non-GMO', 'Karotten 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '1111', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es', NULL, 16000, 35200, 17280, 7, 800, 20, 1, 32, 25, NULL, '14-150', '2014-04-10 00:00:00', '2014-06-13 00:00:00', NULL, 'Karotten 2-4 mm dried', NULL, NULL, NULL), + (10365, 331, 10365, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Spinach Powder Air dried SMR ', 'Spinatpulver', '', '', '741001', '741001', '100027851201 vom 14.5.2013 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '1111', NULL, NULL, '6', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-139', '2014-04-11 00:00:00', '2014-06-13 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (10366, 253, 10366, '11579 S&D Foods', 'nancy@sdfoods.be', 'Dillspitzen gem.', 'Dillspitzen gem.', '', '', '', '603000', '', '', '', '', '', '', '', '', '1111', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Versuchslieferung 1 Sack, soll auf eine andere Palette mit aufgepackt werden ', '', 20, 44, 40.8, 7, 1, 20, 1, 1, 1, '', '14-042', NULL, '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Dillspitzen gem. ', NULL, NULL, NULL), + (10367, 30, 10367, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506883666', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-149', '2014-05-30 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10368, 30, 10368, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506883651', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-179', '2014-05-13 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10369, 30, 10369, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506883656', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-162', '2014-01-02 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10370, 37, 10370, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506886633', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 581.6, 8, 27, 20, 1, 1, 27, NULL, '14-179', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (10371, 37, 10371, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506885794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '14-080', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10372, 37, 10372, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506887061', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '592335', '2014-05-30 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10373, 37, 10373, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506885163', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592336', '2014-05-27 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10374, 33, 10374, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506888108', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '592335', '2014-04-11 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10375, 33, 10375, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506888286', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592437', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10376, 37, 10376, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506885235', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-198', '2014-05-21 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10377, 33, 10377, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4506888399', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '592354', '2014-04-04 00:00:00', '2014-06-13 00:00:00', '2014-06-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (10378, 48, 10378, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506885042', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '592429', '2014-05-23 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10379, 39, 10379, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506889227', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1200, 2640, 1332, 1, 6, 200, 1, 6, 1, '', '592425', '2014-05-02 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10380, 37, 10380, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506884992', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-145', '2014-05-28 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10381, 37, 10381, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506884876', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-149', '2014-05-14 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (10382, 234, 10382, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506887472', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-191', '2014-05-06 00:00:00', '2014-06-18 00:00:00', '2014-06-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10383, 197, 10383, '11308 Nestle Linz AT', '', 'Sellerie Flocken Gross 16x16x2mm', 'Sellerieknollen 16x16 Zitro ', '4615311247', '1350851', '25011028', '550161/J11', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '16x16 mm', '', '', '', '4544150090', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Zitro 0,6 Konzentration im Wasser\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220.00000000000003, 128, 7, 10, 10, 1, 1, 10, '', '592489', '2014-04-03 00:00:00', '2014-07-07 00:00:00', '2014-07-09 00:00:00', 'Sellerieknollen 16x16 Zitro 25011028', NULL, NULL, NULL), + (10384, 197, 10384, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544150090', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-213', NULL, '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (10385, 372, 10385, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-01717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-079', '2014-02-26 00:00:00', '2014-06-20 00:00:00', '2014-06-25 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (10386, 37, 10386, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506886290', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-162', '2014-04-07 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10387, 37, 10387, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506885000', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-145', '2014-05-28 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10388, 37, 10388, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506884970', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-184', '2014-05-08 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10389, 391, 10389, '15345 Greenland', '', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500447748', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '592339', NULL, '2014-06-11 00:00:00', '2014-06-13 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (10390, 39, 10390, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506894648', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '14-184', '2014-06-04 00:00:00', '2014-06-23 00:00:00', '2014-06-24 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10391, 37, 10391, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506884940', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-05-28 00:00:00', '2014-06-23 00:00:00', '2014-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10392, 40, 10392, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506888133', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3500, 7700.000000000001, 3657.5, 2, 7, 500, 1, 7, 1, NULL, '14-198', '2014-05-28 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (10393, 33, 10393, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506888087', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-220', '2014-05-09 00:00:00', '2014-06-12 00:00:00', '2014-06-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10394, 33, 10394, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506888230', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-178', '2014-05-30 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10395, 39, 10395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506894791', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-224', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10396, 39, 10396, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506894752', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592485', '2014-05-22 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10397, 39, 10397, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506894725', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 420, 924.0000000000001, 490.8, 4, 28, 15, 1, 2, 14, NULL, '592479', '2014-05-15 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (10398, 39, 10398, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506894737', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '592441', '2014-05-13 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10399, 39, 10399, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506894755', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592561', '2014-05-22 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10400, 39, 10400, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506894654', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '592406', '2014-05-08 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (10401, 39, 10401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506895413', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 602.8, 11, 42, 13, 1, 2, 21, '', '592495', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10402, 208, 10402, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544169666', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 500, 1100, 540, 8, 25, 20, 3, 1, 25, NULL, '14-213', '2014-05-23 00:00:00', '2014-06-11 00:00:00', '2014-06-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (10403, 37, 10403, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506895887', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '592355', '2014-05-27 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10404, 39, 10404, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506894693', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-162', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10405, 39, 10405, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506895367', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-145', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10406, 46, 10406, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506897081', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '592360', '2014-05-12 00:00:00', '2014-06-20 00:00:00', '2014-06-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10407, 39, 10407, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506894716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-179', '2014-05-22 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10408, 39, 10408, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506876224', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '14-184', '2014-06-04 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10409, 171, 10409, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '61155', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '592352', '2014-05-16 00:00:00', '2014-06-13 00:00:00', NULL, 'Weißkohl gehobelt ', NULL, NULL, NULL), + (10410, 214, 10410, '11300 Nestle Singen', '', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585602 vom 29.10.2008', '', '', '', '', '', '', '', '4544170768', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 300, 660, 340, 7, 25, 12, 3, 1, 25, '', '592182', NULL, '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (10411, 288, 10411, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '4500172330', '', '', '< 7\\%', 'max. 1,00 \\%', '', '12', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '592438', '2013-09-27 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (10413, 51, 10413, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506899466', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 306, 673.2, 383.4, 4, 34, 9, 1, 2, 17, '', '592437', '2014-05-30 00:00:00', '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10414, 51, 10414, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506899466', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '592445', '2014-06-04 00:00:00', '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (10415, 342, 10415, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '105447', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 3024, 6652.8, 3501.6, 4, 216, 14, 1, 12, 18, NULL, '592457', '2014-05-16 00:00:00', '2014-06-30 00:00:00', NULL, 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (10416, 79, 10416, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500103213', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 3240, 7128.000000000001, 3620, 6, 180, 18, 1, 10, 18, '', '592369', '2013-12-17 00:00:00', '2014-06-18 00:00:00', '2014-06-20 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (10417, 214, 10417, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544170766', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '14-232', '2013-08-22 00:00:00', '2014-06-20 00:00:00', NULL, 'Liebstockpulver 40515428', NULL, NULL, NULL), + (10418, 189, 10418, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '306650', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-222', '2014-04-22 00:00:00', '2014-06-25 00:00:00', '2014-06-26 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (10419, 392, 10419, '14149 UBF Manila', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', 'DO7332277', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 42.04, 5, 4, 10, 9, 1, 4, NULL, '14-109', NULL, '2014-06-13 00:00:00', NULL, 'Spargelpulver ', NULL, NULL, NULL), + (10420, 51, 10420, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506899466', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '14-145', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10421, 51, 10421, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506899466', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-197', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10422, 51, 10422, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506899466', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 460, 1012.0000000000001, 498.4, 8, 23, 20, 1, 1, 23, NULL, '14-224', '2014-06-05 00:00:00', '2014-06-30 00:00:00', '2014-07-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10423, 37, 10423, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506902115', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 566, 4, 60, 7, 1, 4, 15, NULL, '14-080', '2014-06-04 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10424, 204, 10424, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544113707', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-213', '2014-05-28 00:00:00', '2014-06-26 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (10425, 68, 10425, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500027125', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, '', '592407', '2014-05-26 00:00:00', '2014-06-23 00:00:00', '2014-06-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (10426, 342, 10426, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 308, 6, 18, 15, 1, 1, 18, NULL, '592462', '2014-04-25 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (10427, 342, 10427, '12045 Sfinc NL', '', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592462', '2014-02-11 00:00:00', '2014-06-30 00:00:00', '2014-07-01 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (10428, 342, 10428, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592454', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (10429, 214, 10429, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4544177769', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, '', '592378', '2014-04-03 00:00:00', '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (10430, 264, 10430, '12250 Schuco', '', 'Liebstöckel gerebelt', 'Liebstock 4 mm', '2014-010272', '', '375325', '750040', 'Schuco v. 20.06.2013', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29282', '', '', '2014-010272', '', '', 'max 12,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592434', NULL, '2014-06-25 00:00:00', NULL, 'Liebstock 4 mm 375325', NULL, NULL, NULL), + (10431, 391, 10431, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen', 'Estragon getrocknet', 'Estragon 4 mm', '', '', '60200009', '850040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', 'gem. Muster 29242', '', '', '4500448330', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 280, 616, 350.8, 4, 28, 10, 1, 2, 14, NULL, '592388', NULL, '2014-06-19 00:00:00', '2014-06-20 00:00:00', 'Estragon 4 mm 60200009', NULL, NULL, NULL), + (10432, 39, 10432, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506903496', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592437', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (10433, 197, 10433, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4544207245', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 108, 237.60000000000002, 130.4, 11, 6, 18, 1, 1, 6, '', '592361', '2014-04-03 00:00:00', '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (10434, 354, 10434, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '65/2014', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, '', '592363', '2014-03-25 00:00:00', '2014-06-17 00:00:00', '2014-06-13 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (10435, 338, 10435, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4507068597', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '0,0150 mm max. 5 \\%', '> 1,6 mm max 10 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 756, 1663.2, 862.2, 4, 42, 18, 1, 3, 14, '', '592382', '2014-04-07 00:00:00', '2014-06-23 00:00:00', '2014-06-23 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (10436, 313, 10436, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '20392', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '592420', '2014-04-07 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (10437, 51, 10437, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506899401', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-197', '2014-06-05 00:00:00', '2014-06-16 00:00:00', '2014-06-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10438, 313, 10438, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '1350387', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '20393', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-136', '2014-05-20 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (10439, 313, 10439, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '', '', '', '15099', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-009', '2014-04-07 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (10440, 236, 10440, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-187', '2014-05-13 00:00:00', '2014-07-01 00:00:00', '2014-07-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (10441, 236, 10441, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '8888', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-198', '2014-03-10 00:00:00', '2014-07-01 00:00:00', '2014-07-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10442, 197, 10442, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4544150090', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-128', '2014-02-12 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (10443, 197, 10443, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4544207245', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 456, 8, 20, 20, 1, 2, 10, NULL, '14-103', '2014-04-14 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10444, 190, 10444, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501156167', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 200, 440.00000000000006, 234, 4, 10, 20, 4, 1, 10, '', '592391', '2014-03-19 00:00:00', '2014-06-20 00:00:00', '2014-06-26 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (10445, 197, 10445, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4543915690', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 104, 228.8, 134.4, 7, 13, 8, 1, 1, 13, '', '592364', NULL, '2014-06-18 00:00:00', '2014-06-24 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), + (10446, 371, 10446, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01316', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 583.6, 4, 36, 14, 1, 2, 18, NULL, '592447', '2014-05-12 00:00:00', '2014-06-27 00:00:00', '2014-07-01 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (10447, 342, 10447, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '105502', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '592432', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (10448, 222, 10448, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1450010', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '23726', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 2160, 4752, 2424, 6, 144, 15, 1, 6, 24, '', '592458', '2014-02-03 00:00:00', '2014-07-02 00:00:00', '2014-07-02 00:00:00', 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), + (10449, 222, 10449, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1450011', '40496', '201041', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '23726', '', '', '6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 4080, 8976, 4828, 6, 408, 10, 1, 17, 24, '', '592467', '2014-02-03 00:00:00', '2014-07-02 00:00:00', '2014-07-02 00:00:00', 'Petersilie 2-4mm 40496', NULL, NULL, NULL), + (10450, 214, 10450, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4544206687', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 3, 1, 1, NULL, '14-135', '2014-04-02 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (10451, 30, 10451, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506905007', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '592464', '2014-05-30 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10452, 297, 10452, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401197', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-196', '2014-05-26 00:00:00', '2014-06-24 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (10453, 30, 10453, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506904913', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '592430', '2014-06-06 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10454, 34, 10454, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4506904483', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592448', '2014-05-27 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (10455, 37, 10455, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506904010', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '592453', '2014-05-27 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10456, 288, 10456, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500171623', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '13-420', '2014-04-10 00:00:00', '2014-06-17 00:00:00', '2014-06-16 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (10457, 30, 10457, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506904993', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 120, 264, 146, 6, 6, 20, 1, 1, 6, '', '14-234', '2014-02-03 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10458, 356, 10458, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes 1000 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501155941', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '24', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 10577.6, 5688, 14, 40, 120.2, 12, 40, 1, NULL, '592534', '2014-02-27 00:00:00', '2014-07-09 00:00:00', '2014-08-02 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (10459, 244, 10459, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '279492', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '592436', '2014-05-20 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (10460, 244, 10460, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '279492', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '592428', '2014-05-20 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (10461, 321, 10461, '12208 Worlee', '', 'Spinatblätter, grob 0,3-5 mm', 'Spinatblätter 4 mm', '', '', '0604-5974-229459-00', '730040', '0604-5974 v. 25.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '229459', NULL, NULL, 'max 7,0 \\%', '', NULL, '24 Monate nach produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Limit für Bacilus Cereus muß geklärt werden!!!', NULL, 1980, 4356, 2417.8, 4, 198, 10, 1, 11, 18, NULL, '592389', NULL, '2014-06-19 00:00:00', NULL, 'Spinatblätter 4 mm 0604-5974-229459-00', NULL, NULL, NULL), + (10462, 40, 10462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506907015', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-197', '2014-06-02 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10463, 37, 10463, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506905945', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-149', '2014-05-14 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (10464, 208, 10464, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544228220', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 500, 1100, 522.5, 2, 1, 500, 3, 1, 1, NULL, '14-117', '2014-05-23 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10465, 208, 10465, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4544228223', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, 500, 1100, 540, 8, 25, 20, 3, 1, 25, NULL, '14-128', '2014-03-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (10466, 40, 10466, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4506907369', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-162', '2014-05-28 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (10467, 40, 10467, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506906879', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-149', '2014-06-04 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10468, 288, 10468, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '24270 vom 12. Juli 2011', '50-80 g/l', '', '4500171623', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '12', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '592540', '2014-04-10 00:00:00', '2014-07-10 00:00:00', NULL, 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (10469, 112, 10469, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294416', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2940, 6468.000000000001, 3514, 6, 294, 10, 2, 14, 21, '', '592415', '2014-03-17 00:00:00', '2014-06-25 00:00:00', '2014-06-25 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (10470, 33, 10470, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506910151', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6000000000001, 1033.6, 4, 96, 8, 1, 8, 12, '', '592404', '2014-06-05 00:00:00', '2014-06-23 00:00:00', '2014-06-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10471, 33, 10471, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506910034', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592437', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10472, 37, 10472, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506909674', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '592449', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10473, 202, 10473, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4544229578', '', '', '5,5 \\%', '0,2 \\%', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 42.2, 4, 2, 10, 3, 1, 2, '', '592386', '2014-01-21 00:00:00', '2014-06-20 00:00:00', '2014-06-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (10474, 197, 10474, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4544150090', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '14-234', '2014-04-14 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (10475, 37, 10475, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506909715', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '13-436', '2014-05-21 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (10476, 39, 10476, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506903398', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 428, 11, 20, 20, 1, 1, 20, NULL, '14-238', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10477, 39, 10477, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506903393', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-204', '2014-06-04 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10478, 174, 10478, '10608 Liodryfoods', '', 'leek green/ white ', 'Lauchflocken 10er', '', '', 'ES018', '410100 ', 'unsere vom 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 Flocken ', 'altes nicht merh vorhanden ', '', '', '7291', NULL, NULL, '6 \\% ', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '592474', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Lauchflocken 10er ES018', NULL, NULL, NULL), + (10479, 174, 10479, '10608 Liodryfoods', '', 'Lovage leaves ', 'Liebstock gerebelt', '', '', '', '750050', 'unsere vom 3. Nov. 2009 ', 'typisch', '', 'würzig ', '4 mm', 'keines', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'auf einer kostenlosen Einwegpalette zusammen mit Dill, Dioo pulver, Koriander für diesen Auftrag ', NULL, 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, NULL, '592465', '2013-07-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Liebstock gerebelt 4 mm ', NULL, NULL, NULL), + (10481, 174, 10481, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, NULL, '592468', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (10482, 174, 10482, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 45, 99.00000000000001, 63.3, 4, 3, 15, 5, 1, 3, NULL, '592488', '2013-07-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (10483, 174, 10483, '10608 Liodryfoods', 'acquisti@liodryfoods.com Daniele Magnani', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 148.2, 4, 12, 10, 5, 1, 12, NULL, '592468', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (10484, 178, 10484, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010248', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '14-121+14-242', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (10485, 178, 10485, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010248', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-143', '2014-05-19 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (10486, 178, 10486, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010248', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '592379', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (10487, 178, 10487, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010248', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-107', '2014-05-28 00:00:00', '2014-06-20 00:00:00', '2014-06-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (10489, 178, 10489, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010248', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1048, 6, 48, 20, 1, 2, 24, NULL, '592380', NULL, '2014-06-20 00:00:00', '2014-06-21 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (10490, 171, 10490, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61158', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-239', '2014-06-10 00:00:00', '2014-06-24 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (10491, 171, 10491, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61158', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '13-370', '2014-06-10 00:00:00', '2014-06-24 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (10492, 46, 10492, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506914536', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 490, 1078, 560.8, 4, 28, 17.5, 1, 2, 14, NULL, '14-199', '2014-05-12 00:00:00', '2014-06-19 00:00:00', '2014-06-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10493, 371, 10493, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-01316', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'Auf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-228', '2014-03-31 00:00:00', '2014-06-27 00:00:00', '2014-07-01 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (10494, 393, 10494, '14150 Masala', '', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '', '', '810040', '', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 5, 11, 6.1, 4, 1, 5, 9, 1, 1, '', '592384', NULL, '2014-06-18 00:00:00', NULL, 'Schnittlauchflakes 4 mm ', NULL, NULL, NULL), + (10495, 244, 10495, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '279607', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '592417', '2014-04-01 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (10497, 170, 10497, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500015070', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 1540, 3388.0000000000005, 2158.8, 4, 308, 5, 1, 14, 22, '', '592435', '2014-01-22 00:00:00', '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (10498, 207, 10498, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544241522', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-184', '2014-06-02 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (10499, 341, 10499, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9855959', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, wenn es geht Einwegpalette ', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '592543', '2014-05-28 00:00:00', '2014-07-10 00:00:00', NULL, 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (10500, 207, 10500, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544187925', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-199', '2014-06-02 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (10501, 207, 10501, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544243203', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-092', '2014-06-13 00:00:00', '2014-06-27 00:00:00', '2014-07-03 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (10502, 37, 10502, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506916173', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '13-449', '2014-03-24 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (10503, 207, 10503, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544240395', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1890, 4158, 2032, 11, 105, 18, 1, 5, 21, '', '592422', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (10504, 207, 10504, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544243529', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592460', '2014-06-16 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), + (10505, 207, 10505, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544252564', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 882, 1940.4, 1052.4, 11, 126, 7, 1, 6, 21, '', '592423', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (10506, 207, 10506, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544249732', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '592424', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (10507, 207, 10507, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544251116', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '592456', '2014-06-16 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (10508, 207, 10508, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '4615295117', '1350388', '26315713', '200021/J11', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4544248837', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '592459', '2014-04-07 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (10509, 207, 10509, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544250751', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592461', '2014-04-07 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (10510, 207, 10510, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544250484', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '592427', '2014-05-30 00:00:00', '2014-06-30 00:00:00', '2014-07-03 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (10511, 112, 10511, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '201010/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500294461', '', '', '6\\%', '-/max 1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 2293.2, 5045.04, 2571.7999999999997, 4, 126, 18.2, 1, 7, 18, '', '592579', '2014-01-22 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (10512, 39, 10512, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500679088', '1350624', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4506903411', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '14-041', '2014-02-12 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (10513, 39, 10513, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506894795', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-248', '2014-06-10 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10514, 112, 10514, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500294614', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-153', '2014-05-30 00:00:00', '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (10515, 174, 10515, '10608 Liodryfoods', 'acquisti@liodryfoods.com, Daniela Magnani ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '7291', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-223', '2013-10-22 00:00:00', '2014-07-04 00:00:00', '2014-06-18 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), + (10516, 112, 10516, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500294272', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-214', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (10517, 67, 10517, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500028749', '', '', '6 \\%', '', '', '14', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '592628', '2014-06-04 00:00:00', '2014-07-24 00:00:00', '2014-07-29 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (10518, 86, 10518, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501146410', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 66, 145.20000000000002, 98.1, 4, 11, 6, 1, 1, 11, '', '592393', '2014-03-10 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (10520, 245, 10520, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1043917', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', 4200, 9240, 4648, 7, 210, 20, 1, 14, 15, '', '14-226', '2014-03-14 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (10521, 246, 10521, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3008978', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 11400, 25080.000000000004, 12616, 7, 570, 20, 1, 38, 15, '', '14-226', '2014-06-06 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (10522, 34, 10522, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506920662', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '592438', NULL, '2014-06-25 00:00:00', '2014-07-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10523, 39, 10523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506922699', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592535', '2014-06-04 00:00:00', '2014-07-09 00:00:00', '2014-07-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10524, 86, 10524, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501146410', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 130, 286, 164.3, 4, 13, 10, 1, 1, 13, '', '592390', '2014-05-28 00:00:00', '2014-06-24 00:00:00', '2014-06-26 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (10525, 68, 10525, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500027281', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '592481', '2014-05-26 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (10526, 108, 10526, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102773', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592478', '2014-06-03 00:00:00', '2014-07-03 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (10527, 112, 10527, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294571', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1120, 2464, 1435, 2, 14, 80, 2, 14, 1, '', '592589', '2014-03-17 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (10528, 112, 10528, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500294711', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1568, 12, 84, 12, 6, 14, 6, NULL, '592465', '2014-03-14 00:00:00', '2014-06-30 00:00:00', '2014-07-01 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (10529, 112, 10529, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '', '', '', '4500295462', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'Palette die unteren 30 cm mit Pappe umwickeln (Holzpalette frei lassen)', '', 2970, 6534.000000000001, 3876.4, 10, 198, 15, 6, 22, 9, '', '592488', '2014-01-13 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Dillspitzen 200510', NULL, NULL, NULL), + (10530, 391, 10530, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500449166', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '592530', NULL, '2014-07-10 00:00:00', '2014-07-11 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (10531, 391, 10531, '15345 Greenland', '', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500449162', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 348, 6, 28, 10, 1, 2, 14, NULL, '592431', NULL, '2014-06-26 00:00:00', '2014-06-27 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), + (10532, 37, 10532, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350604', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506926684', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '14-162', '2014-04-07 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10533, 37, 10533, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506925485', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-05-28 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10534, 386, 10534, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003042', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '14-222', '2014-02-27 00:00:00', '2014-06-30 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (10535, 108, 10535, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '102773', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, 210, 462.00000000000006, 237.14, 5, 14, 15, 1, 1, 14, NULL, '14-220', '2014-02-27 00:00:00', '2014-07-03 00:00:00', '2014-06-27 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), + (10536, 37, 10536, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506925141', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592421', '2014-06-16 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10537, 48, 10537, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506927048', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-197', '2014-05-22 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10538, 37, 10538, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506925111', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-191', '2014-05-02 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (10539, 37, 10539, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506924924', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-038', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10540, 48, 10540, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506927243', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '592549', '2014-06-05 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10541, 51, 10541, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506926940', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '592499', '2014-05-30 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10542, 40, 10542, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506927539', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '14-198', '2014-06-04 00:00:00', '2014-07-07 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (10543, 51, 10543, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506926940', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '592529', '2014-06-04 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (10544, 51, 10544, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350570', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506926940', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 312, 686.4000000000001, 362.4, 11, 26, 12, 1, 2, 13, '', '592497', '2014-05-13 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10545, 30, 10545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506929344', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592535', '2014-06-18 00:00:00', '2014-07-09 00:00:00', '2014-07-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10546, 30, 10546, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506929368', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592477', '2014-06-18 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10548, 37, 10548, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506929101', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 756, 1663.2, 919.2, 11, 108, 7, 1, 6, 18, '', '592475', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10550, 208, 10550, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 324, 712.8000000000001, 351.2, 11, 18, 18, 3, 1, 18, '', '???', '2014-03-07 00:00:00', '2014-06-26 00:00:00', '2014-07-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (10551, 33, 10551, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506930302', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '592476', '2014-06-13 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10552, 33, 10552, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506930574', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6000000000001, 1033.6, 4, 96, 8, 1, 8, 12, '', '592433', '2014-06-05 00:00:00', '2014-06-27 00:00:00', '2014-07-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10553, 30, 10553, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506929336', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-197', '2014-06-18 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10554, 30, 10554, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506929360', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-199', '2014-06-06 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10555, 30, 10555, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506929381', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '!14-234', '2014-06-06 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10556, 30, 10556, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506929393', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-204', '2014-05-19 00:00:00', '2014-07-03 00:00:00', '2014-07-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10557, 39, 10557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506933131', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '592500', '2014-05-30 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10558, 33, 10558, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506930494', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-238', '2014-06-04 00:00:00', '2014-07-03 00:00:00', '2014-07-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10559, 37, 10559, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506929067', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 581.6, 8, 27, 20, 1, 1, 27, NULL, '14-197', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (10560, 313, 10560, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '20394', NULL, NULL, '6\\%', '', NULL, '18', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-101', '2014-01-03 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (10561, 314, 10561, '10410 Wernsing', '', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '084487', '200020/J11', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '518975', '', '', '6 %', '1 % insoluble', '', '', '', '0', '>2,4mm max 5%', '<0,6mm max. 5%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '592541', '2013-04-12 00:00:00', '2014-07-10 00:00:00', '2014-07-15 00:00:00', 'Petersilie 084487', NULL, NULL, NULL), + (10562, 86, 10562, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps wurde auf max 65 erweitert 3.7.13', '4501158924', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1680, 3696.0000000000005, 2609.6, 4, 336, 5, 1, 28, 12, '', '592699', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (10563, 86, 10563, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501158924', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '592670', '2014-05-02 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (10564, 86, 10564, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501158924', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten', '', 870.72, 1915.5840000000003, 1003.52, 4, 48, 18.14, 1, 4, 12, '', '592688', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (10567, 208, 10567, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4544327146', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', 1890, 4158, 2497.5, 2, 27, 70, 3, 27, 1, '', '14-235', '2014-03-28 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (10568, 208, 10568, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544327147', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 1200, 2640, 1308, 8, 60, 20, 3, 3, 20, NULL, '14-213', '2014-06-11 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (10569, 208, 10569, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544315650', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '14-190', '2014-06-20 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10570, 302, 10570, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4000941', '1250560', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1079066', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592397', '2014-04-04 00:00:00', '2014-06-24 00:00:00', NULL, 'Petersilie glatt 842899', NULL, NULL, NULL), + (10571, 46, 10571, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506936400', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '592472', '2014-06-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10572, 46, 10572, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506936400', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 60, 132, 82, 11, 5, 12, 1, 1, 5, '', '592471', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10573, 46, 10573, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506936400', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '592491', '2014-06-10 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (10574, 46, 10574, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506936400', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '592492', '2014-06-10 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (10575, 46, 10575, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506936400', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '592487', '2014-06-06 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10576, 37, 10576, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506938282', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-246', '2014-03-24 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (10577, 33, 10577, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506933772', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-167', '2014-06-12 00:00:00', '2014-06-26 00:00:00', '2014-07-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10578, 39, 10578, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350508', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '450938801', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-05-22 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10579, 112, 10579, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500294986', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '592466', '2014-03-17 00:00:00', '2014-07-02 00:00:00', '2014-07-03 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (10580, 332, 10580, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, NULL, '592452', '2014-05-12 00:00:00', '2014-06-26 00:00:00', '2014-06-30 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (10581, 133, 10581, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500883117', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '14-216', '2014-04-30 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (10582, 211, 10582, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4544334892', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '592520', '2014-04-07 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (10583, 305, 10583, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600004524', '1250150', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4600005147', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-184', '2014-05-13 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (10584, 305, 10584, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4600005149', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-250', '2014-05-13 00:00:00', '2014-07-01 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (10585, 305, 10585, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4600005069', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-04-01 00:00:00', '2014-07-01 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (10586, 193, 10586, '12212 Mucki', '', 'Gemüsemischung', 'Suppe', '', '', '999106', '100100', 'Steinicke 28.06.2011', 'typisch aromatisch nach Gemüsemischung', 'von frischer aromatischer Farbe', 'typisch aromatisch nach Gemüsemischung', '', '', '', '', '206224', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-251', '2012-08-20 00:00:00', '2014-07-03 00:00:00', '2014-07-04 00:00:00', 'Suppe 999106', NULL, NULL, NULL), + (10587, 305, 10587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4600005148', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '14-223', '2014-04-22 00:00:00', '2014-07-01 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (10588, 130, 10588, '15033 Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501374748', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592551', '2014-05-20 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (10589, 313, 10589, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '20395', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.20000000000005, 243.2, 11, 18, 12, 1, 1, 18, '', '592446', '2014-02-26 00:00:00', '2014-06-26 00:00:00', '2014-07-01 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (10590, 384, 10590, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '14/5/5,721', NULL, NULL, ' \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 1120, 2464, 1383.2, 4, 112, 10, 2, 7, 16, NULL, '592527', '2014-02-12 00:00:00', '2014-07-08 00:00:00', NULL, 'Spinatflocken ', NULL, NULL, NULL), + (10591, 68, 10591, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500027377', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592509', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (10592, 302, 10592, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', '15.07.2010', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1079754', '', '', '', '', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2520, 5544, 3914.4, 4, 504, 5, 1, 42, 12, '', '592511', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (10593, 302, 10593, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen v. 27.04.2009', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1079754', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '592513', NULL, '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (10594, 302, 10594, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1079908', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '592493', '2014-05-15 00:00:00', '2014-07-02 00:00:00', '2014-07-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (10595, 302, 10595, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen v. 27.04.2009', 'typisch', 'dunkel-olive-grün', 'typisch', '1-4 mm', '16337 vom 05.08.05', '', '', '1079754', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '592518', '2014-02-26 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (10596, 302, 10596, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1079756', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '592580', '2014-05-19 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (10597, 178, 10597, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010267', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 524, 6, 24, 20, 1, 1, 24, NULL, '592469', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-01 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (10598, 102, 10598, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '21999', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #\r\nwird auch geführt unter:\r\nSPA9-GMS-BHM-AC-AP und xxx-AD-AP\r\nArtikelbeschreibung xxx-DE und xxx-KST', '', 8406.269999999999, 18493.793999999998, 9190.569999999998, 4, 713, 11.79, 7, 1, 713, '', '592517', '2014-05-30 00:00:00', '2014-07-04 00:00:00', NULL, 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (10599, 351, 10599, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 1936, 4259.200000000001, 2202.2, 4, 242, 8, 10, 1, 242, '', '592504', '2014-01-15 00:00:00', '2014-07-07 00:00:00', '2014-06-26 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (10600, 351, 10600, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 2mm AD (Petroselinum sativum hoffm.)', 'Petersilie 2 mm', '', '', '', '200021', 'Steinicke Spezifikation v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '2 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 504, 1108.8000000000002, 550.2, 4, 42, 12, 10, 1, 42, '', '592493', '2013-01-18 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Petersilie 2 mm ', NULL, NULL, NULL), + (10601, 351, 10601, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '', '', '600030', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 255, 561, 273.7, 4, 17, 15, 10, 1, 17, '', '592487', '2013-09-19 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (10602, 351, 10602, '12243 Global Foods', 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '', '', '', '010041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 203, 446.6, 234.9, 4, 29, 7, 10, 1, 29, '', '592518', NULL, '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), + (10603, 351, 10603, '12243 Global Foods', 'christine@gfgroup.com.au', 'Tarragon Leaves AD (Artemisia dracunculus)', 'Estragon 4 mm', '', '', '', '850041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch nach Estragon', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 100.000 / g - Yeasts < 1.000 / g', '0712 9090', '', '', 200, 440.00000000000006, 222, 4, 20, 10, 10, 1, 20, '', '592521', '2013-09-19 00:00:00', '2014-07-07 00:00:00', '2014-06-27 00:00:00', 'Estragon 4 mm ', NULL, NULL, NULL), + (10604, 90, 10604, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 65, 6, 5, 8, 1, 1, 5, '', '592516', '2013-11-15 00:00:00', '2014-07-07 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (10605, 90, 10605, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 225, 495.00000000000006, 263, 6, 18, 12.5, 1, 1, 18, '', '592506', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (10606, 90, 10606, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '592526', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (10607, 90, 10607, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 140.8, 72, 6, 8, 8, 9, 1, 8, '', '592512', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (10608, 90, 10608, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 100, 220.00000000000003, 110, 6, 10, 10, 9, 1, 10, NULL, '592514', '2014-05-19 00:00:00', '2014-07-07 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (10609, 37, 10609, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506941445', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592473', '2014-06-16 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10610, 102, 10610, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '', '1350719', 'VCA9-TJ3-ASQ-AB-EH', '303030', 'VCA9-TJ3-ASQ-AB-AD v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '21999', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 653.04, 1436.688, 692.64, 4, 36, 18.14, 7, 2, 18, '', '14-244', NULL, '2014-06-30 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', NULL, NULL, NULL), + (10611, 90, 10611, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '4444', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 304.4, 7, 18, 15, 1, 1, 18, NULL, '14-188', '2014-05-19 00:00:00', '2014-06-30 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), + (10612, 384, 10612, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '14/5/5,721', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-139', '2014-02-12 00:00:00', '2014-06-30 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), + (10613, 178, 10613, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010267', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-107', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (10614, 178, 10614, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010267', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '14-242', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (10615, 178, 10615, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010267', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-143', '2014-06-20 00:00:00', '2014-07-01 00:00:00', '2014-07-02 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (10616, 30, 10616, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506944429', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '592561', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10617, 30, 10617, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506944406', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '592568', '2014-04-24 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10618, 396, 10618, '12055 Krakau', '', 'Weißkohl 5 mm AD', 'Weisskohlgranulat 5 mm', '', '', '', '476050', 'Steinicke v. 26.06.2014', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', '', '', '', 'ohne', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Probelieferung!', NULL, 20, 44, 21.1, 4, 1, 20, 9, 1, 1, NULL, '14-216', NULL, '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Weisskohlgranulat 5 mm ', NULL, NULL, NULL), + (10619, 396, 10619, '12055 Krakau', '', 'Porree 5-6 mm AD', 'Lauchgranulat 5-6 mm', '', '', '', '410050', 'Steinicke v. 26.06.2014', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '5-6 mm', '', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Probelieferung!', '', 9, 19.8, 10.1, 4, 1, 9, 9, 1, 1, '', '592245', NULL, '2014-06-27 00:00:00', '2014-06-30 00:00:00', 'Lauchgranulat 5-6 mm ', NULL, NULL, NULL), + (10620, 342, 10620, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '105482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592454', '2014-05-28 00:00:00', '2014-06-30 00:00:00', NULL, 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (10621, 341, 10621, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\nMuß vor der Ware da sein!', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9856047', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nvorher wen möglich Einweg, nicht berechnen ', NULL, 900, 1980.0000000000002, 1248, 4, 180, 5, 5, 10, 18, NULL, '592533', '2014-05-28 00:00:00', '2014-07-10 00:00:00', NULL, 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (10622, 305, 10622, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '592537', '2014-05-13 00:00:00', '2014-07-08 00:00:00', '2014-06-30 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (10623, 43, 10623, '12214 Bestfoods Marocco', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507201800', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '592490', '2014-04-17 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (10624, 37, 10624, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506945710', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1176, 2587.2000000000003, 1403.2, 11, 168, 7, 1, 8, 21, '', '592499', '2014-06-16 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10625, 189, 10625, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2013-RK427', '1350365?', '2026', '600020', 'Steinicke v.23.08.2012', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '306886', NULL, NULL, '6\\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1020, 2244, 1154.4, 7, 68, 15, 1, 4, 17, NULL, '14-113', '2014-04-22 00:00:00', '2014-07-03 00:00:00', '2014-07-04 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (10626, 37, 10626, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506948946', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '592568', '2014-05-27 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10627, 33, 10627, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506951787', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592594', '2014-06-13 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10628, 33, 10628, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506951817', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '592504', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10629, 33, 10629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506951555', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '592553', '2014-06-13 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10630, 116, 10630, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3019862', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '592515', '2014-05-15 00:00:00', '2014-07-07 00:00:00', '2014-07-10 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (10631, 313, 10631, '11001 Landena', '', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '20397', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,16', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-139', '2013-10-04 00:00:00', '2014-07-02 00:00:00', '2014-07-07 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (10632, 37, 10632, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506951347', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592528', '2014-06-16 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10633, 305, 10633, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-250', '2014-05-13 00:00:00', '2014-07-08 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (10634, 305, 10634, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-04-01 00:00:00', '2014-07-08 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (10636, 59, 10636, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 10x10x2 mm', 'Karotten 10x10', '', '', '', '300101', '', 'typisch', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712950', '', NULL, 20, 44, 20.8, 7, 1, 20, 9, 1, 1, NULL, '14-223', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Karotten 10x10 ', NULL, NULL, NULL), + (10637, 59, 10637, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Carrot 3x3x30', 'Karotten Julienne', '', '', '', '300301', '', 'typisch', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 40, 88, 61.6, 7, 2, 20, 2, 1, 2, NULL, '14-184', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Karotten Julienne ', NULL, NULL, NULL), + (10638, 59, 10638, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsley Root granulated', 'Petersilienwurzelgranulat', '', '', '', '260031', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 7, 1, 20, 9, 1, 1, NULL, '14-255', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Petersilienwurzelgranulat ', NULL, NULL, NULL), + (10639, 59, 10639, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Savoy Cabbage granulated', 'Wirsinggranulat', '', '', '', '', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 17, 37.400000000000006, 17.8, 7, 1, 17, 9, 1, 1, NULL, '14-135', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Wirsinggranulat ', NULL, NULL, NULL), + (10640, 59, 10640, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Red Cabbage granulated', 'Rotkrautgranulat', '', '', '', '', '', '', '', '', '', '', '', '', '9999', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 7, 1, 20, 9, 1, 1, NULL, '14-256', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Rotkrautgranulat ', NULL, NULL, NULL), + (10641, 384, 10641, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '14/5/5,721', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-139', '2014-06-30 00:00:00', '2014-07-08 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), + (10642, 46, 10642, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506936400', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '14-248', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (10643, 46, 10643, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506936400', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 42, 92.4, 68.6, 4, 6, 7, 1, 1, 6, NULL, '14-080', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10644, 46, 10644, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4506936400', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-04-28 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (10645, 208, 10645, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544411685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 560.8, 11, 42, 12, 3, 2, 21, NULL, '592498', '2014-05-23 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (10646, 46, 10646, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506936400', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 490, 1078, 560.8, 4, 28, 17.5, 1, 2, 14, NULL, '14-199', '2014-06-19 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10647, 208, 10647, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544411686', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 459.6, 11, 54, 7, 3, 3, 18, '', '592501', '2014-05-23 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (10648, 207, 10648, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544362024', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 812.8, 11, 42, 18, 1, 2, 21, '', '592554', '2014-05-30 00:00:00', '2014-07-14 00:00:00', '2014-07-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (10649, 148, 10649, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500149688', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '592494', '2014-04-04 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (10650, 148, 10650, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500149688', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '592524', NULL, '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (10651, 241, 10651, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002079', '1250243', '107227', '201010/J12', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22814', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '592531', '2014-06-18 00:00:00', '2014-07-07 00:00:00', '2014-07-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (10652, 241, 10652, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3 - 4 mm', '46002078', '1350219', '107147', '200040', 'Steinicke Spezifikation vom 23.06.2009', '', 'frisch - grün', '', '', '22816', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '592532', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-04 00:00:00', 'Petersilie 3 - 4 mm 107147', NULL, NULL, NULL), + (10653, 241, 10653, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 2 - 3 mm', '46002229', '1350218', '107183', '200020', 'Steinicke Spezifikation vom 23.06.2009', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '', '22815', '', '', '45054822', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '07129090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592573', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-04 00:00:00', 'Petersilie 2 - 3 mm 107183', NULL, NULL, NULL), + (10654, 46, 10654, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506936400', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.20000000000002, 119.2, 11, 8, 12, 1, 1, 8, '', '592497', '2014-05-20 00:00:00', '2014-07-04 00:00:00', '2014-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10655, 397, 10655, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '14-197', NULL, '2014-07-02 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), + (10656, 112, 10656, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500295107', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930.000000000001, 3560, 6, 210, 15, 1, 10, 21, '', '592576', '2014-05-13 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (10657, 397, 10657, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '8888', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 4, 8.8, 24.4, 11, 1, 4, 1, 1, 1, NULL, '14-238', NULL, '2014-07-02 00:00:00', NULL, 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10658, 129, 10658, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409080', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, 1995, 4389, 2241.4, 7, 133, 15, 1, 7, 19, NULL, '14-253', '2014-02-24 00:00:00', '2014-07-07 00:00:00', '2014-07-08 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (10659, 268, 10659, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102792', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '592496', '2014-05-28 00:00:00', '2014-07-09 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (10660, 37, 10660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350492', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506948752', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '13-436', '2014-06-27 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (10661, 302, 10661, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1079754', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '592510', '2014-05-15 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (10662, 110, 10662, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '16427', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, 540, 1188, 654, 6, 54, 10, 1, 3, 18, NULL, '592571', '2012-12-13 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), + (10663, 59, 10663, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip granulated', 'Pastinakengranulat', '', '', '', '350030', '', '', 'creme beiges Granulat', 'Aromatisch, typisch nach Pastinaken', '3 mm', '', '', '', '9999', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 20.8, 7, 1, 20, 9, 1, 1, NULL, '14-114', NULL, '2014-07-03 00:00:00', '2014-07-02 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (10664, 110, 10664, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '25563 v. 25.05.2012', '', '', '16428', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, 540, 1188, 654, 6, 54, 10, 1, 3, 18, NULL, '592571', '2012-12-13 00:00:00', '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), + (10665, 110, 10665, '10504 Fridlin', '', 'Chervil leaf', 'Kerbel 4 mm', '', '', '2208000', '700041/J11', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '25700 v. 26.06.2012', '', '', '16428', '', '', 'max 0,06/ 25 gr', '0,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', 216, 475.20000000000005, 254, 6, 18, 12, 1, 1, 18, '', '593864', NULL, '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Kerbel 4 mm 2208000', NULL, NULL, NULL), + (10666, 302, 10666, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '4001504', '1350692', '084199', '762501', 'Verstegen v. 27.04.2009', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1079754', NULL, NULL, 'max 12,0 \\%', '--- / max 17,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-035 und 14-258', NULL, '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (10667, 394, 10667, '14151 Nestle Dubai', '', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4541562734', '', '', '6\\%', '0,30\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern ', '', 2420, 5324, 2906.2, 4, 242, 10, 2, 11, 22, '', '592508', NULL, '2014-07-08 00:00:00', '2014-08-04 00:00:00', 'Petersilie 3-4 mm KA ', NULL, NULL, NULL), + (10668, 39, 10668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506953833', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-266', '2014-06-30 00:00:00', '2014-07-08 00:00:00', '2014-07-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10669, 30, 10669, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506944456', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-149', '2014-06-18 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10670, 30, 10670, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506944364', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-257', '2014-05-30 00:00:00', '2014-07-14 00:00:00', '2014-07-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10671, 51, 10671, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506926940', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10672, 51, 10672, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506926940', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-248', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10673, 37, 10673, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506940973', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '592507', '2014-06-05 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10674, 37, 10674, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506944433', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 586, 4, 60, 7, 1, 5, 12, NULL, '14-080', '2014-06-27 00:00:00', '2014-07-04 00:00:00', '2014-07-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10675, 102, 10675, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22034', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592595', NULL, '2014-07-24 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (10676, 102, 10676, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22035', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592619', NULL, '2014-07-24 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (10677, 102, 10677, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22033', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592692', '2014-06-05 00:00:00', '2014-07-25 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (10678, 30, 10678, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506929095', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 720, 1584.0000000000002, 796, 6, 36, 20, 1, 2, 18, '', '14-184', '2014-02-03 00:00:00', '2014-07-04 00:00:00', '2014-07-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10679, 110, 10679, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '16427', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 720, 1584.0000000000002, 1038.4, 4, 144, 5, 1, 8, 18, NULL, '592544', '2013-07-17 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (10683, 112, 10683, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500294712', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 4500, 9900, 5175, 2, 30, 150, 2, 30, 1, '', '592525', '2014-01-07 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (10684, 112, 10684, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500295461', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1750, 3850.0000000000005, 2312.5, 2, 25, 70, 1, 25, 1, '', '592624', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (10685, 112, 10685, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500295461', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1040, 2288, 1332.5, 2, 13, 80, 2, 13, 1, '', '592624', '2014-04-02 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersilie 4-5 mm 201755', NULL, NULL, NULL), + (10686, 332, 10686, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 100, 220.00000000000003, 131, 4, 10, 10, 2, 1, 10, NULL, '592452', '2014-05-12 00:00:00', '2014-06-30 00:00:00', '2014-07-14 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (10687, 102, 10687, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22036', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 1820, 4004.0000000000005, 2020.2, 4, 182, 10, 7, 1, 182, '', '592677', NULL, '2014-08-05 00:00:00', '2014-07-28 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (10688, 102, 10688, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22036', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #', '', 3860, 8492, 4284.6, 4, 386, 10, 7, 1, 386, '', '592677', NULL, '2014-08-05 00:00:00', '2014-07-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (10689, 332, 10689, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541431040', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '592548', '2014-05-12 00:00:00', '2014-07-11 00:00:00', '2014-07-11 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (10691, 342, 10691, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 29.10.2012 HS', NULL, 756, 1663.2, 875.4, 4, 54, 14, 1, 3, 18, NULL, '592560', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (10692, 342, 10692, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. 9.10.2012 sch', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '592551', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (10693, 342, 10693, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '106034', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'Es gibt noch keine Kunden-Spezi. Werte aus eigener Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '592562', '2014-05-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (10694, 346, 10694, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1296, 2851.2000000000003, 1524, 6, 108, 12, 1, 6, 18, NULL, '592551', '2014-05-15 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (10695, 346, 10695, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-16749-1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592570', '2013-12-16 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), + (10696, 346, 10696, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 252, 554.4000000000001, 291.8, 4, 18, 14, 1, 1, 18, NULL, '592560', '2014-04-11 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (10697, 170, 10697, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500015423', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 378, 831.6, 460, 6, 42, 9, 1, 2, 21, '', '592524', '2014-02-05 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (10698, 102, 10698, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '15648', '1250261', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '22036', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 1820, 4004.0000000000005, 2020.2, 4, 182, 10, 7, 1, 182, NULL, '592696', '2014-06-05 00:00:00', '2014-08-05 00:00:00', '2014-07-28 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (10699, 234, 10699, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506961108', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '592578', '2014-05-21 00:00:00', '2014-07-15 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10700, 302, 10700, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen v. 27.04.2009', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1079965', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1400, 3080.0000000000005, 1620, 1, 10, 140, 1, 10, 1, '', '592620', '2014-05-19 00:00:00', '2014-07-22 00:00:00', NULL, 'Petersilie MKR 094699', NULL, NULL, NULL), + (10701, 302, 10701, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', '', 'frisch', 'arttypisch', 'typisch', '', '22379 / 22625', '', '', '1079965', '', '', 'max 6,0 \\%', 'max 1,5 \\% / ---', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '592622', '2014-04-17 00:00:00', '2014-07-22 00:00:00', NULL, 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (10702, 302, 10702, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1079965', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '592623', '2014-04-17 00:00:00', '2014-07-22 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (10703, 302, 10703, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1079965', '', '', '', '', '', '', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1728, 3801.6000000000004, 2201.6, 7, 192, 9, 1, 16, 12, '', '592607', '2014-04-23 00:00:00', '2014-07-22 00:00:00', NULL, 'Lauch 4 mm 900899', NULL, NULL, NULL), + (10704, 68, 10704, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500027503', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 998.4, 4, 144, 5, 1, 6, 24, '', '592547', NULL, '2014-07-11 00:00:00', NULL, 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (10705, 112, 10705, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202290', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500295468', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-153', '2014-06-27 00:00:00', '2014-07-08 00:00:00', '2014-07-09 00:00:00', 'Suppengewürz grob 202290', NULL, NULL, NULL), + (10706, 71, 10706, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0779', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 2, 1, 40, NULL, '14-267', '2014-04-28 00:00:00', '2014-07-11 00:00:00', NULL, 'Sellerieblattpulver ', NULL, NULL, NULL), + (10707, 346, 10707, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-16749-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-238', '2014-04-11 00:00:00', '2014-07-11 00:00:00', '2014-07-03 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (10708, 371, 10708, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 23.09.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01431', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-204', '2014-06-11 00:00:00', '2014-07-10 00:00:00', '2014-07-14 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (10709, 371, 10709, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '', 'CARRO0010', '316401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-01431', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 210, 462.00000000000006, 237.14, 5, 14, 15, 1, 1, 14, NULL, '14-220', '2014-04-29 00:00:00', '2014-07-10 00:00:00', '2014-07-14 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (10711, 33, 10711, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506930483', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-248', '2014-05-09 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10712, 33, 10712, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4506951669', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-187', '2014-03-13 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (10713, 346, 10713, '12046 Sfinc BE', 'quality@sfinc.be', 'Lovages Powder', 'Liebstockpulver', '', '', '760400/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', '', '', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-17270-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-258', NULL, '2014-07-11 00:00:00', '2014-07-03 00:00:00', 'Liebstockpulver 760400/LOVAG0012', NULL, NULL, NULL), + (10714, 112, 10714, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600021/J11', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500295601', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1500, 3300.0000000000005, 1865, 2, 10, 150, 6, 10, 1, '', '592569', '2014-01-07 00:00:00', '2014-07-11 00:00:00', '2014-07-14 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (10715, 33, 10715, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506930339', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-197', '2014-05-30 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10716, 37, 10716, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4506941349', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-06-27 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (10717, 37, 10717, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506941319', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-204', '2014-06-23 00:00:00', '2014-07-10 00:00:00', '2014-07-16 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10719, 204, 10719, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544113707', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '14-213', '2014-06-26 00:00:00', '2014-07-07 00:00:00', NULL, 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (10721, 207, 10721, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544361667', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-182', '2014-06-13 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (10722, 207, 10722, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544362599', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-204', '2014-06-13 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (10723, 207, 10723, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544348050', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-199', '2014-06-27 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (10724, 207, 10724, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544363807', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '14-092', '2014-06-27 00:00:00', '2014-07-11 00:00:00', '2014-07-17 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (10725, 48, 10725, '11209 UBF Rumänien', '', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506967161', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '592603', '2014-06-27 00:00:00', '2014-07-22 00:00:00', '2014-07-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10726, 37, 10726, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506965465', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '592553', '2014-06-27 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10727, 332, 10727, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541004802', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 120, 264, 153.2, 4, 12, 10, 2, 1, 12, NULL, '592548', '2014-05-12 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (10728, 33, 10728, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4506969077', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 361.6, 11, 24, 13, 1, 2, 12, '', '592608', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10729, 142, 10729, '10726 Husarich', '', 'Petersilienblatt 2 mm', 'Petersilie 2 mm', '3048', '', 'K015026-40466', '200020', 'Steinicke v. 03.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '', '155 - 165 g/l', '', '3048', '', '', 'max 6\\%', '', '', '24', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '', '', 720, 1584.0000000000002, 828, 6, 48, 15, 1, 3, 16, '', '592541', NULL, '2014-07-10 00:00:00', NULL, 'Petersilie 2 mm K015026-40466', NULL, NULL, NULL), + (10730, 51, 10730, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506926940', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-204', '2014-06-30 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10731, 338, 10731, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507247152', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '14-184', '2013-08-26 00:00:00', '2014-07-08 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (10732, 342, 10732, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '106260', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-162', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (10733, 148, 10733, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 923.2, 11, 48, 18, 1, 2, 24, '', '592552', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (10734, 148, 10734, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500149864', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '592572', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (10735, 148, 10735, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '592573', '2014-06-04 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (10736, 148, 10736, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500149864', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8000000000001, 476.8, 4, 48, 8, 1, 2, 24, '', '592581', '2014-03-18 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (10737, 148, 10737, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500149864', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 1003.2, 4, 72, 12, 1, 3, 24, '', '592582', '2014-05-06 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (10738, 86, 10738, '11213 Ducros FR', '', 'Parsley large leaves ', 'Petersilie große Blätter ', '', '', '', '200100', 'noch nicht fertig ', 'arttypisch', 'arttypisch', 'arttypisch', '8-10 mm', '', '', '53 - 64 g/l mit 500 taps', '1', '', '', 'max 6 \\%', 'max 3\\%/ 16 \\%', '', '24', '', '1', '>3,35 mm min.5\\%', '< 0,8 mm max. 4 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '10 kg für einen Versuch in Frankreich ', '', 10, 22, 12.2, 4, 2, 5, 9, 1, 2, '', '592539', NULL, '2014-07-08 00:00:00', NULL, 'Petersilie große Blätter für Mühle ', NULL, NULL, NULL), + (10739, 86, 10739, '11213 Ducros FR', '', 'Coriander large leaves ', 'Koriander große Flocken für Mühle', '', '', '', '10100', 'noch nicht fertig ', 'typisch', 'leuchtend grün', 'typisch', '8-10 mm', '', '', '75-90 g/l mit 500 taps', '1', '', '', 'max 6\\%', '', '', '24', '', '1', '> 3,35 - min 5 \\%', '< 0,8 - max 4 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '10 kg von neuer Ernte für einen Versuch in Frankreich ', '', 10, 22, 12.2, 4, 2, 5, 9, 1, 2, '', '592538', NULL, '2014-07-08 00:00:00', NULL, 'Koriander große Flocken für Mühle ', NULL, NULL, NULL), + (10740, 363, 10740, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', '', '', '2416138', '741001', 'v.01.04.2012', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500816528', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '14-139', NULL, '2014-07-14 00:00:00', '2014-07-18 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (10741, 234, 10741, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4506967895', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-248', '2014-06-18 00:00:00', '2014-07-17 00:00:00', '2014-07-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10742, 302, 10742, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinaziepoeder/Spinach Powder', 'Spinatpulver', '', '', '100399', '741001', 'Verstegen v. 12.02.2009', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', '', '', '', '', '1079965', NULL, NULL, 'max 10,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-139', '2014-01-31 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (10743, 302, 10743, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', '', 'aromatisch', 'orange', 'süßlich nach Karotten', '', '', '', '', '1079965', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 409.6, 11, 24, 15, 1, 2, 12, '', '14-223', '2014-06-05 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (10744, 37, 10744, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506965399', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1163.2, 8, 54, 20, 1, 2, 27, NULL, '14-193', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (10745, 37, 10745, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506962993', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '14-184', '2014-06-23 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10746, 30, 10746, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506976303', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '592537', '2014-05-26 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10747, 30, 10747, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506976244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592597', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10748, 33, 10748, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506975652', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '592549', '2014-07-04 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10749, 342, 10749, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '105737', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, NULL, '592550', '2014-05-28 00:00:00', '2014-07-11 00:00:00', '2014-07-15 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (10750, 315, 10750, '12202 Wiberg Deutschland', '', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600006621', '1250575', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500427451', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, 324, 712.8000000000001, 358.4, 7, 18, 18, 1, 1, 18, NULL, '14-247', '2014-04-09 00:00:00', '2014-07-14 00:00:00', '2014-07-16 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (10751, 40, 10751, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506975875', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '592570', '2014-06-03 00:00:00', '2014-07-14 00:00:00', '2014-07-18 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (10752, 313, 10752, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '20402', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '592605', '2014-05-19 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (10753, 313, 10753, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '15218', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '592604', '2014-05-19 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (10754, 110, 10754, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '16427', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 30, 66, 56.6, 4, 6, 5, 1, 1, 6, NULL, '592544', '2013-07-17 00:00:00', '2014-07-11 00:00:00', '2014-07-16 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (10755, 33, 10755, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506979797', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '592585', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10756, 40, 10756, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506976014', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-238', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (10757, 189, 10757, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2013-RK426??', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307061', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-251', '2014-06-25 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (10758, 287, 10758, '12039 Topfood', '', 'Parsley Leaves', 'Petersilie 4 mm KA', '', '', '65409734', '200040', '65409734 v. 25.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', NULL, NULL, '', 'AW 0,15-,35 / RF 7 / IA 1', NULL, '', '60 - 90 g/l 100 Hübe', '1', '> 5 mm max. 5 \\%', '> 2 mm min. 85 \\%', '< 1 mm max. 5 \\%', '', '', '', NULL, '07129090', '', NULL, 2112, 4646.400000000001, 2567.4, 4, 264, 8, 5, 11, 24, NULL, '592652', NULL, '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Petersilie 4 mm KA 65409734', NULL, NULL, NULL), + (10759, 287, 10759, '12039 Topfood', '', 'Dill dried', 'Dillspitzen UBF', '', '', '1019340', '606030/J11', '65409735 v. 17.04.2014', 'typisch nach Dill', 'gleichmäßig grün', 'typisch nach Dill', '', '', '', '', 'x', NULL, NULL, '< 6 \\%', 'HCL < 1 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1080, 2376, 1219.2, 4, 72, 15, 5, 4, 18, NULL, '592643', '2014-05-22 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Dillspitzen UBF 1019340', NULL, NULL, NULL), + (10760, 39, 10760, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506981933', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592594', '2014-06-20 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (10761, 39, 10761, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506981942', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '592606', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10762, 39, 10762, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506981784', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '592644', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10763, 37, 10763, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506969478', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-204', '2014-06-23 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (10764, 33, 10764, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506952584', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-266', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10765, 214, 10765, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '454451660', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 3600, 7920.000000000001, 4410, 2, 36, 100, 3, 36, 1, '', '592556', '2014-05-21 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (10766, 214, 10766, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4544516159', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es', '', 2200, 4840, 2447.5, 2, 11, 200, 3, 11, 1, '', '592556', '2014-04-03 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (10767, 37, 10767, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4506982149', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, NULL, '14-193', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (10768, 207, 10768, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544504814', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8000000000001, 350.8, 11, 42, 7, 1, 2, 21, '', '592612', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (10769, 207, 10769, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544508446', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '592614', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (10770, 305, 10770, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '592610', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (10771, 207, 10771, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544514584', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 864, 1900.8000000000002, 1102.8, 4, 108, 8, 1, 6, 18, '', '592613', '2014-06-16 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (10772, 305, 10772, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 480, 1056, 555.2, 4, 32, 15, 1, 2, 16, '', '592643', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (10773, 305, 10773, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, 306, 673.2, 339.6, 7, 17, 18, 1, 1, 17, NULL, '592615', '2013-11-26 00:00:00', '2014-07-29 00:00:00', NULL, 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (10774, 207, 10774, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544510345', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '592626', '2014-05-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (10775, 305, 10775, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', '0', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 630, 1386, 766, 11, 90, 7, 1, 5, 18, '', '592609', '2014-06-24 00:00:00', '2014-07-29 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (10776, 189, 10776, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307057', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, '', '592611', '2014-02-11 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (10777, 214, 10777, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4544510943', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 105, 231.00000000000003, 141.5, 4, 15, 7, 3, 1, 15, NULL, '14-080', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (10778, 74, 10778, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse ', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2141213', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1232, 2710.4, 1585.6, 4, 176, 7, 1, 8, 22, '', '592577', '2014-06-04 00:00:00', '2014-07-16 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (10779, 222, 10779, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '1450012', '', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '', '', '', '23789', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '592564', '2014-02-03 00:00:00', '2014-07-16 00:00:00', '2014-07-10 00:00:00', 'Lauchgranulat 1-3 mm ', NULL, NULL, NULL), + (10780, 68, 10780, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500027530', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592733', '2014-06-23 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (10781, 86, 10781, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO Nr. Art. nummern, MGIL Batch Nummern ', 'Dill leaves HDG ', 'Dillspitzen ', '4600100138', '1350301', '1760483', '601031', ' Corp 900011323 vom 05/17/2006 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '', '160-200 g/l ', '', '4501158924', NULL, NULL, 'max 7 \\%', '1 \\%/ 15 \\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten Ab Juli 2014 2 Paletten übereinander ', NULL, 768, 1689.6000000000001, 900.8, 4, 48, 16, 1, 4, 12, NULL, '592714', '2014-05-28 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Dillspitzen HDG 1760483', NULL, NULL, NULL), + (10782, 86, 10782, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501158924', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '592708', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (10783, 214, 10783, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4544510943', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 180, 396.00000000000006, 219.8, 4, 18, 10, 3, 1, 18, NULL, '14-272', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (10784, 86, 10784, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501158924', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 2760, 6072.000000000001, 3523.6, 4, 276, 10, 1, 23, 12, '', '592705', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-04 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (10785, 214, 10785, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4544510943', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 153, 336.6, 192.8, 4, 18, 8.5, 3, 1, 18, NULL, '14-271', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (10786, 214, 10786, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544516161', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 2000, 4400, 2180, 8, 100, 20, 3, 5, 20, NULL, '14-213', '2013-11-08 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (10787, 108, 10787, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102806', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920.000000000001, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '592565', '2014-06-03 00:00:00', '2014-07-14 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (10788, 162, 10788, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1026907', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 5120, 11264, 5824, 1, 32, 160, 2, 32, 1, '', '592828', '2014-04-22 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (10789, 214, 10789, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4544516159', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 3, 1, 20, NULL, '14-261', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (10791, 197, 10791, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4544520722', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 30, 66, 51.6, 7, 2, 15, 1, 1, 2, '', '592629', '2013-11-18 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), + (10792, 214, 10792, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4544516159', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-128', '2014-04-02 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (10793, 214, 10793, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544501974', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-249, 14-273', '2014-05-20 00:00:00', '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10794, 37, 10794, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4506982348', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 250, 550, 317.5, 4, 25, 10, 1, 2, 13, '', '592596', '2014-06-27 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10795, 37, 10795, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '5409521', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506981700', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 78, 171.60000000000002, 102.8, 7, 6, 13, 1, 1, 6, '', '592566', '2014-05-14 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Sellerieknollen 3x3x30 5409521', NULL, NULL, NULL), + (10796, 37, 10796, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506981955', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1200, 2640, 1340, 6, 60, 20, 1, 4, 15, '', '592567', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10797, 214, 10797, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Cauliflower florets 2-7 mm ', 'Blumenkohlröschen', '', '', '40514648', '480101', '100003466004 vom 5.8.2011', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm Röschen', '29132 vom 2. Mai 2014, 04-074 vom 29.4.14', '', '', '4544489271', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0,5 \\% > 7 mm', 'max 5 \\% < 2,0 mm ', '', '', '', '', NULL, '0712 9090', 'Muster wurde akzeptiert mit Hinweis:etwas viel Strunkanteil', NULL, 54, 118.80000000000001, 77.3, 4, 3, 18, 3, 1, 3, NULL, '14-270', NULL, '2014-07-15 00:00:00', '2014-07-17 00:00:00', 'Blumenkohlröschen 40514648', NULL, NULL, NULL), + (10798, 39, 10798, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4506984252', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 602.8, 11, 42, 13, 1, 2, 21, '', '592616', '2014-05-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10799, 40, 10799, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4506975651', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-219', '2014-07-02 00:00:00', '2014-08-04 00:00:00', '2014-08-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (10800, 313, 10800, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15219', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-136', '2014-06-26 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (10801, 313, 10801, '11001 Landena', '', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '15217', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 42, 92.4, 48.6, 4, 6, 7, 9, 1, 6, NULL, '14-193', '2014-04-07 00:00:00', '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (10802, 313, 10802, '11001 Landena', '', 'Lauchpulver AD', 'Lauchpulver', '', '', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '15220', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-204', NULL, '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (10803, 112, 10803, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500295461', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-153', NULL, '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (10804, 39, 10804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4506978812', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '14-101', '2014-05-23 00:00:00', '2014-07-25 00:00:00', '2014-07-29 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (10805, 112, 10805, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500296043', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1228, 12, 84, 12, 6, 4, 21, NULL, '592591', '2014-06-30 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (10806, 112, 10806, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296050', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930.000000000001, 3765, 6, 315, 10, 2, 15, 21, '', '592574', '2014-07-02 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (10807, 39, 10807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506981857', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-266', '2014-07-08 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10808, 51, 10808, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506986609', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '592691', '2014-05-30 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10809, 51, 10809, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506986609', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 181.6, 4, 16, 9, 1, 1, 16, '', '592594', '2014-06-25 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10810, 51, 10810, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4506986609', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '592669', '2014-06-25 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (10811, 34, 10811, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506986089', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '592662', '2014-03-19 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10812, 134, 10812, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '1', '', '', '7\\%', '', '', '', '', '0', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '595275', '2014-03-04 00:00:00', '2014-07-14 00:00:00', NULL, 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (10813, 244, 10813, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '280708', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '592649', '2014-04-01 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (10814, 244, 10814, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '280708', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592676', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (10815, 244, 10815, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '280708', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '592702', '2014-06-24 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (10816, 110, 10816, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '', '1602500MB', '600030/J12', 'Fridlin 1602500MB v. 06.11.2012', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '', '25564 vm 25.05.2012', '', '170 - 190 g / L - 600 Hübe !!!', '16428', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, 648, 1425.6000000000001, 724, 6, 36, 18, 1, 2, 18, NULL, '593891', '2014-03-31 00:00:00', '2015-01-06 00:00:00', '2015-01-09 00:00:00', 'Dillspitzen 1602500MB', NULL, NULL, NULL), + (10817, 86, 10817, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501165158', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '592792', '2014-05-28 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (10818, 86, 10818, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501165158', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2688, 5913.6, 3152.8, 4, 168, 16, 1, 14, 12, '', '592791', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (10820, 86, 10820, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501165158', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '592670', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (10821, 86, 10821, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501165158', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '592788', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (10822, 86, 10822, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501165158', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 3047.52, 6704.544000000001, 3512.32, 4, 168, 18.14, 1, 14, 12, '', '592688', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (10823, 86, 10823, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501165158', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 840, 1848.0000000000002, 1072.4, 4, 84, 10, 1, 7, 12, '', '592705', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (10824, 190, 10824, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art. nummern, MGIL Batch-Nummern', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501159468', '', '', 'max 8 \\%', 'max 2 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 200, 440.00000000000006, 336, 4, 40, 5, 4, 4, 10, '', '592799', '2014-04-22 00:00:00', '2014-08-11 00:00:00', '2014-08-15 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (10825, 190, 10825, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501159468', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nOriginale per Kurier an McCo, UK Ltd, Haddenham ... . Copies an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 200, 440.00000000000006, 234, 4, 10, 20, 4, 1, 10, '', '592798', '2014-06-20 00:00:00', '2014-08-11 00:00:00', '2014-08-15 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (10826, 39, 10826, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506992118', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '592600', '2014-06-25 00:00:00', '2014-08-12 00:00:00', '2014-08-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10827, 39, 10827, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 1 mm', '', '', '3586951', '750011', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '29018 v. 01.04.2014', '', '', '4506992102', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 300, 660, 362, 4, 20, 15, 1, 2, 10, NULL, '592617', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Liebstock 1 mm 3586951', NULL, NULL, NULL), + (10828, 39, 10828, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4506992104', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592661', '2014-07-09 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (10829, 39, 10829, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4506992064', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '592689', '2014-07-03 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10830, 33, 10830, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4506991230', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592594', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10831, 33, 10831, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4506991244', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '592658', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10832, 46, 10832, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4506989743', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, '', '14-234', '2014-06-10 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10833, 39, 10833, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506992876', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '592760', '2014-07-08 00:00:00', '2014-08-07 00:00:00', '2014-08-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (10834, 46, 10834, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506989743', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-248', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (10835, 30, 10835, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506976284', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-277', '2014-06-06 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10837, 39, 10837, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506990321', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 224, 11, 10, 20, 1, 1, 10, NULL, '14-238', '2014-07-08 00:00:00', '2014-07-18 00:00:00', '2014-07-22 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10838, 33, 10838, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4506951672', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-199', '2014-06-26 00:00:00', '2014-07-17 00:00:00', '2014-07-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10839, 302, 10839, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001328', '1350560', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1080109', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '14-274', '2014-06-05 00:00:00', '2014-07-22 00:00:00', '2014-07-23 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (10840, 208, 10840, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544528574', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-273', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (10841, 208, 10841, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544528577', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 2400, 5280, 2616, 8, 120, 20, 3, 6, 20, NULL, '14-275', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (10842, 305, 10842, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-184', '2014-07-01 00:00:00', '2014-07-29 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (10843, 305, 10843, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-250', '2014-07-08 00:00:00', '2014-07-29 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (10844, 305, 10844, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4600004978', NULL, NULL, '7\\%', '0,3\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 306, 673.2, 344.7, 4, 17, 18, 1, 1, 17, NULL, '14-276', '2013-11-26 00:00:00', '2014-07-29 00:00:00', NULL, 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (10845, 46, 10845, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506989743', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '592592', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (10846, 108, 10846, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102808', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592590', '2014-07-03 00:00:00', '2014-07-17 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (10847, 46, 10847, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4506989743', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '592586', '2014-07-04 00:00:00', '2014-07-16 00:00:00', '2014-07-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10848, 379, 10848, '14140 Dika', 'gd@dika.nl', 'Dill tips', 'Dillspitzen', '', '1450331', '', '600040', 'unsere vom 12.12.2013', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, ', '29436 vom 7. Juli 14 ', '', '', '1', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' Paletten einkalkuliert ', '', 540, 1188, 619.6, 4, 36, 15, 2, 2, 18, '', '592637', NULL, '2014-07-23 00:00:00', '2014-07-23 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (10849, 170, 10849, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500015624', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '592621', '2014-06-24 00:00:00', '2014-07-30 00:00:00', '2014-07-31 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (10850, 46, 10850, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506989743', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, '', '592636', '2014-07-04 00:00:00', '2014-07-23 00:00:00', '2014-07-25 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10851, 46, 10851, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4506989743', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', '0', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '592642', '2014-07-04 00:00:00', '2014-07-23 00:00:00', '2014-07-25 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (10852, 39, 10852, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4506994353', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '592840', '2014-06-30 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (10853, 178, 10853, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010296', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '592598', '2014-06-20 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (10854, 178, 10854, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010296', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 524, 6, 24, 20, 1, 1, 24, NULL, '592599', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (10855, 214, 10855, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4544528578', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 3, 1, 6, '', '592593', '2014-05-21 00:00:00', '2014-07-16 00:00:00', '2014-07-17 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (10856, 208, 10856, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4544528572', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es', NULL, 130, 286, 155.5, 2, 1, 130, 4, 1, 1, NULL, '592667', '2014-03-07 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (10857, 208, 10857, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4544528571', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es', NULL, 150, 330, 188, 6, 15, 10, 4, 1, 15, NULL, '592668', '2014-01-31 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (10858, 281, 10858, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500801307', '', '', 'max 6,0 \\%', '', '', '', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 18.2, 4, 2, 8, 9, 1, 2, '', '592661', '2014-05-15 00:00:00', '2014-08-05 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (10859, 182, 10859, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re:CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501166662', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. im Dez 13 wurden große Kartons verwendet', '', 2577.42, 5670.3240000000005, 2755.62, 4, 162, 15.91, 7, 1, 162, '', '592646', '2014-06-11 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (10860, 182, 10860, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501166662', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 1022.4, 2249.28, 1121.4, 4, 90, 11.36, 7, 1, 90, '', '592633', '2014-06-11 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (10861, 182, 10861, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501166662', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 7923.18, 17430.996000000003, 8470.98, 4, 498, 15.91, 7, 1, 498, '', '592635', '2014-03-12 00:00:00', '2014-07-23 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (10863, 33, 10863, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506991061', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-257', '2014-06-12 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10864, 33, 10864, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500679088', '1350575', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4506991121', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '14-276', '2014-02-27 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (10865, 33, 10865, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506991149', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-238', '2014-07-03 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10866, 33, 10866, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506969088', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '14-204', '2014-05-21 00:00:00', '2014-07-24 00:00:00', '2014-07-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10867, 189, 10867, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '307186', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-167', '2014-05-28 00:00:00', '2014-07-22 00:00:00', '2014-07-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (10868, 37, 10868, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4506985412', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-238', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (10869, 86, 10869, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps ', '4501165158', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 720, 1584.0000000000002, 1118.4, 4, 144, 5, 1, 12, 12, '', '592748', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (10870, 86, 10870, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501165158', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '592708', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (10871, 287, 10871, '12039 Topfood', '', 'Chive Rolls', 'Schnittlauchröllchen ', '', '', '', '800040', '', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '4 mm', 'wie 592231', '', '', 'x', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1560, 3432.0000000000005, 2163.2, 4, 312, 5, 1, 13, 24, NULL, '592625', '2013-02-08 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (10872, 178, 10872, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010296', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-241 + 14-281', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (10873, 178, 10873, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97', '1350271', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010296', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-146', '2014-07-01 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (10874, 297, 10874, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401398', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-237', '2014-06-24 00:00:00', '2014-07-31 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (10875, 207, 10875, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4544510305', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '13-455', '2014-04-22 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (10876, 207, 10876, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544493041', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-204', '2014-06-13 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (10877, 207, 10877, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4544512325', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-402', NULL, '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), + (10878, 112, 10878, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500296278', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1050, 2310, 1325, 12, 105, 10, 6, 5, 21, NULL, '592634', '2014-06-30 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (10879, 208, 10879, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4544528573', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', 100, 220.00000000000003, 128, 6, 5, 20, 4, 1, 5, '', '14-234', '2014-03-28 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (10880, 162, 10880, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nMargit.Wuchty@kotanyi.com\r\nNicole.Hahn@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1026861', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-151', '2014-04-22 00:00:00', '2014-07-29 00:00:00', '2014-07-31 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (10881, 51, 10881, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506986609', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-257', NULL, '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10882, 182, 10882, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 302.29, 665.0380000000001, 323.19, 4, 19, 15.91, 7, 1, 19, '', '592757', '2014-03-12 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (10883, 51, 10883, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-436', '2014-06-05 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (10884, 182, 10884, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 6491.28, 14280.816, 6940.08, 4, 408, 15.91, 7, 1, 408, '', '592752', '2014-06-11 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (10885, 182, 10885, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501166664', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 3230, 7106.000000000001, 3585.3, 4, 323, 10, 7, 1, 323, '', '592710', '2014-06-11 00:00:00', '2014-08-13 00:00:00', '2014-09-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (10886, 364, 10886, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '14051', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '592750', NULL, '2014-08-05 00:00:00', '2014-08-08 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (10887, 51, 10887, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-204', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (10888, 51, 10888, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4506986609', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10889, 51, 10889, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506986609', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-288', '2014-07-11 00:00:00', '2014-07-29 00:00:00', '2014-08-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10890, 102, 10890, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22047', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 1638, 3603.6000000000004, 1737, 4, 90, 18.2, 7, 1, 90, '', '592755', '2014-06-27 00:00:00', '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (10891, 102, 10891, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22047', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2971.08, 6536.376, 3248.2799999999997, 4, 252, 11.79, 7, 1, 252, '', '592754', NULL, '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (10892, 102, 10892, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22047', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 4080, 8976, 4528.8, 4, 408, 10, 7, 1, 408, '', '592753', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-22 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (10893, 342, 10893, '12045 Sfinc', '', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '105737', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '592661', NULL, '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (10894, 331, 10894, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '4544562820', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 3960, 8712, 5491.2, 4, 792, 5, 1, 33, 24, NULL, '592657', '2014-05-15 00:00:00', '2014-07-24 00:00:00', '2014-07-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (10895, 331, 10895, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Celery leaves', 'Sellerieblatt', '', '', '', '500060', '100000816604 ', 'frisch', 'grün', 'typisch', '', '', '', '', 'x', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12', '', 'keine Auswahl', 'max. 10 \\% < 0,5 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' bitte Füllgewicht prüfen bei erster Lieferung ', '', 1512, 3326.4, 1899.9, 4, 189, 8, 1, 9, 21, '', '592661', NULL, '2014-07-25 00:00:00', '2014-07-26 00:00:00', 'Sellerieblatt ', NULL, NULL, NULL), + (10896, 170, 10896, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500015715', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 360, 792.0000000000001, 404, 6, 24, 15, 1, 1, 24, '', '592676', NULL, '2014-07-30 00:00:00', '2014-07-31 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (10897, 331, 10897, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', 'x', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, 2024, 4452.8, 2522.3, 4, 253, 8, 1, 11, 23, NULL, '592671', '2014-01-15 00:00:00', '2014-07-25 00:00:00', '2014-07-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (10898, 331, 10898, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', 'x', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Phytosanitary certificate notwendig. Neue Spec. gültig ab 08.10.2012. HS 10.2.14es', NULL, 3000, 6600.000000000001, 4160, 4, 600, 5, 1, 25, 24, NULL, '592695', '2014-05-15 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (10899, 331, 10899, '14130 Technocom ', 'alexander.solomykin@technocom.corp.org', 'Dill Tips dehydrated 3-7 mm Steam Sterilized air dried ', 'Dillspitzen', '', '1350348', '', '600051', '100007457605 vom 23.10.2012', 'frisch', 'dunkelgrün', 'typisch', '3-7 mm', '26914 vom 17. Okt. 12 ', '', '', 'x', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', 'muß nicht beachtet werden, nur Größe', 'email Anton 24.4.13 ', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Palette einkalkuliert mit 22 Kartons 10.2.14es', '', 2520, 5544, 2844.8, 4, 168, 15, 1, 7, 24, '', '593288', '2014-03-25 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (10900, 356, 10900, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501167352', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5115, 11253, 5941, 4, 750, 6.82, 13, 1, 750, NULL, '592694', '2014-06-10 00:00:00', '2014-08-04 00:00:00', '2014-08-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (10901, 39, 10901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507000185', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 320, 704, 364, 1, 2, 160, 1, 2, 1, '', '592769', '2014-04-15 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10902, 112, 10902, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296317', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 4825, 2, 50, 60, 6, 50, 1, '', '592632', NULL, '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (10904, 112, 10904, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296186', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3000, 6600.000000000001, 5340, 12, 300, 10, 6, 60, 5, '', '592858', '2014-07-02 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (10905, 112, 10905, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810401/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500296185', '', '', '', '-/0,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3000, 6600.000000000001, 4000, 12, 200, 15, 1, 40, 5, '', '592896', '2014-05-28 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (10906, 30, 10906, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507003519', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '592618', '2014-07-04 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10907, 377, 10907, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507000557', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '592718', '2014-06-13 00:00:00', '2014-08-04 00:00:00', '2014-08-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10908, 37, 10908, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507001387', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '592644', '2014-05-27 00:00:00', '2014-07-31 00:00:00', '2014-08-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10910, 46, 10910, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507001379', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 560, 1232, 672, 11, 80, 7, 1, 4, 20, '', '592627', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10911, 46, 10911, '10210 UBF Polen', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507001379', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '592644', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10912, 207, 10912, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt keimreduziert', '4615295117', '1350392', '26811652', '500051/J10', '100000816603 vom 14.12.2010', '', '', '', '2-6 mm ', '', '', '', '4544565282', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS, 10.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592687', '2014-06-30 00:00:00', '2014-07-28 00:00:00', '2014-07-31 00:00:00', 'Sellerieblatt keimreduziert 26811652', NULL, NULL, NULL), + (10913, 30, 10913, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507003535', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-244', '2014-07-03 00:00:00', '2014-07-18 00:00:00', '2014-07-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10914, 39, 10914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506992060', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 8, 100, 20, 1, 5, 20, NULL, '14-280', '2014-05-20 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (10915, 39, 10915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506992076', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-184', '2014-06-30 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10916, 315, 10916, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007039', '1350171', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429053', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-142', NULL, '2014-07-28 00:00:00', '2014-07-30 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (10917, 313, 10917, '11001 Landena', '', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '20403', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 6,3 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '14-206', NULL, '2014-07-23 00:00:00', '2014-07-28 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), + (10918, 127, 10918, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '19365', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1487.2, 4, 132, 8.5, 1, 11, 12, '', '592825', '2014-03-11 00:00:00', '2014-08-12 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), + (10919, 68, 10919, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500027723', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '592723', '2014-06-16 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (10920, 241, 10920, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002277', '1350646', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '', '', '', '', '45055022', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-283', '2014-05-13 00:00:00', '2014-07-28 00:00:00', NULL, 'Pastinakenpulver 107161', NULL, NULL, NULL), + (10921, 332, 10921, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541655641', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '592756', '2014-06-26 00:00:00', '2014-08-08 00:00:00', '2014-09-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (10922, 68, 10922, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500027723', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '592717', '2014-07-04 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (10923, 39, 10923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507007769', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-204', '2014-07-08 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10924, 68, 10924, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500027750', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 504, 1108.8000000000002, 643.2, 4, 72, 7, 1, 3, 24, '', '592719', '2014-06-23 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (10925, 332, 10925, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541655641', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 440, 968.0000000000001, 528.4, 4, 44, 10, 2, 2, 22, NULL, '592732', '2014-05-19 00:00:00', '2014-08-08 00:00:00', '2014-09-15 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (10926, 37, 10926, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507009948', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '592644', '2014-05-27 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10927, 37, 10927, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507007448', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '592679', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10928, 379, 10928, '14140 Dika', 'gd@dika.nl', 'parsley powder ', 'Petersilienpulver', '', 'kein Kontrakt vorhanden', '', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', 'Nr 29464 = Bismark 01-204 vom 11.1.13 für Rowo ', '', '', '1111', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-285', NULL, '2014-07-23 00:00:00', '2014-07-23 00:00:00', 'Petersilienpulver ', NULL, NULL, NULL), + (10929, 331, 10929, '14130 Technocom ', 'Yevheniia.Stavytska@UA.nestle.com', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4544562820', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es', '', 300, 660, 332, 10, 15, 20, 1, 1, 15, '', '14-078', '2014-04-11 00:00:00', '2014-07-25 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (10930, 128, 10930, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '223351', '', '2091', '810010', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '223351', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, NULL, '592653', '2013-07-08 00:00:00', '2014-07-23 00:00:00', NULL, 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (10931, 244, 10931, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '592777', '2014-06-13 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (10932, 244, 10932, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1250061', 'G205', '800031/J12', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '592790', '2014-06-24 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (10933, 244, 10933, '11403 Remia', '', 'Leek 10x10 mm', 'Lauch 10x10 mm', '', '1250062', 'G260', '400101/J12', 'unsere Spezi für Lauch g/w flakes 10x10', '', 'grün/weiß', '', '', '21296', '', '', '280976', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592727', '2012-08-28 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Lauch 10x10 mm G260', NULL, NULL, NULL), + (10934, 37, 10934, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507010773', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 756, 1663.2, 919.2, 11, 108, 7, 1, 6, 18, '', '592680', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (10935, 30, 10935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507011263', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592681', '2014-07-04 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (10936, 30, 10936, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507011250', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '592689', '2014-07-01 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10937, 30, 10937, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507011237', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '592698', '2014-07-01 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (10938, 353, 10938, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '1', '', '', '6\\%', '1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 327.59999999999997, 720.72, 365.59999999999997, 6, 18, 18.2, 1, 1, 18, '', '592639', '2013-11-29 00:00:00', '2014-07-21 00:00:00', '2014-07-22 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (10939, 354, 10939, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '79/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 945, 2079, 1087, 11, 105, 9, 1, 5, 21, '', '592678', '2013-12-06 00:00:00', '2014-07-28 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (10940, 305, 10940, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '592922', '2014-07-08 00:00:00', '2014-08-26 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (10941, 305, 10941, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005146', '1350323', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500163565', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '592873', '2014-07-01 00:00:00', '2014-08-26 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (10942, 86, 10942, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501168453', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 3360, 7392.000000000001, 4289.6, 4, 336, 10, 1, 28, 12, '', '592983', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (10943, 86, 10943, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501168453', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, '', '592937', NULL, '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (10944, 86, 10944, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501168453', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2112, 4646.400000000001, 2477.2, 4, 132, 16, 1, 11, 12, '', '592901', '2014-06-24 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (10945, 86, 10945, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501168453', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '592670', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (10946, 86, 10946, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501168453', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '592917', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (10947, 86, 10947, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501168453', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 870.72, 1915.5840000000003, 1003.52, 4, 48, 18.14, 1, 4, 12, '', '592880', '2014-06-24 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (10948, 86, 10948, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501168453', '', '', '7 \\%', '1\\%/15\\%', '', '24', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '592985', '2014-05-28 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (10949, 86, 10949, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501168453', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '592847', '2014-07-04 00:00:00', '2014-09-09 00:00:00', '2014-09-11 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (10950, 33, 10950, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507012196', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '592789', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (10951, 33, 10951, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507012204', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '592702', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (10952, 46, 10952, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507011191', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 504, 1108.8000000000002, 612.8, 11, 72, 7, 1, 4, 18, '', '592824', '2014-07-04 00:00:00', '2014-08-12 00:00:00', '2014-08-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (10953, 30, 10953, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507011224', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-233', '2014-07-03 00:00:00', '2014-07-23 00:00:00', '2014-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (10954, 208, 10954, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4544585633', '', '', '5', '', '', '12', '', 'keine Auswahl', 'max. 15 \\% < 1 mm', 'min. 80 \\% > 2 mm', 'max. 5 \\% > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', 3500, 7700.000000000001, 4625, 2, 50, 70, 3, 50, 1, '', '14-278', '2014-07-04 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (10955, 30, 10955, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507011290', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-204', '2014-07-03 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (10956, 30, 10956, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507011277', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-184', '2014-07-03 00:00:00', '2014-07-31 00:00:00', '2014-08-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (10957, 39, 10957, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4506992252', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-277', '2014-07-08 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10958, 39, 10958, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4506981918', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 428, 11, 20, 20, 1, 1, 20, NULL, '14-238', '2014-07-18 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (10959, 39, 10959, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506981864', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-266', '2014-07-08 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10960, 68, 10960, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500027723', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '14-286', '2014-04-17 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (10961, 68, 10961, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500027569', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-06-16 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (10962, 68, 10962, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500027443', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '14-269', '2014-05-09 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (10963, 33, 10963, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507012157', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-288', '2014-07-10 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (10964, 33, 10964, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507012146', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-197', '2014-07-10 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (10965, 33, 10965, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4506994620', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 220, 484.00000000000006, 248.8, 7, 11, 20, 1, 1, 11, NULL, '14-289', '2014-07-17 00:00:00', '2014-07-30 00:00:00', '2014-08-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (10966, 244, 10966, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1250066', 'G747', '601031/J12', 'unsere Spezi vom 19.05.09', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '280708', '', '', '6 \\%', '1\\% / 15 \\%', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 45, 99.00000000000001, 48.3, 4, 3, 15, 9, 1, 3, '', '592649', '2014-04-01 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (10967, 207, 10967, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544620592', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592788', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (10968, 207, 10968, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544618807', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '592767', '2014-06-16 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (10969, 207, 10969, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544620546', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '592766', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (10970, 207, 10970, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544618016', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '592800', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (10971, 207, 10971, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544616667', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '592765', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (10972, 207, 10972, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544610056', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '592764', '2014-06-30 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (10973, 234, 10973, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507017287', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 104, 228.8, 127.2, 11, 8, 13, 1, 1, 8, '', '592658', '2013-10-07 00:00:00', '2014-07-25 00:00:00', '2014-07-28 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (10974, 148, 10974, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500150316', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 288, 633.6, 334.4, 4, 24, 12, 1, 1, 24, '', '592716', '2014-05-06 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (10975, 148, 10975, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500150316', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '592701', '2014-06-04 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (10976, 37, 10976, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507018118', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '592690', '2014-07-11 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (10977, 67, 10977, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '450028895', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592829', '2014-06-04 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (10978, 67, 10978, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500028895', '', '', '6 \\%', '', '', '14', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '592838', '2014-06-04 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (10979, 67, 10979, '10607 Campbells Schweden', 'Sweden\\_QA@campbellsoup.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500028895', '', '', '6 \\%', '12,5 \\%', '', '21', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592789', '2014-04-15 00:00:00', '2014-08-14 00:00:00', '2014-08-19 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (10980, 245, 10980, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75041', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1044326', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, '', '592796', NULL, '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Dillspitzen KA 75041', NULL, NULL, NULL), + (10981, 245, 10981, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1044328', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 2880, 6336.000000000001, 3278.4, 4, 144, 20, 1, 12, 12, '', '592872', '2014-06-06 00:00:00', '2014-09-11 00:00:00', '2014-09-09 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (10982, 46, 10982, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507011198', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '14-234', '2014-07-16 00:00:00', '2014-08-06 00:00:00', '2014-08-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (10983, 350, 10983, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2012', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70173397', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '14-290', '2014-04-23 00:00:00', '2014-07-29 00:00:00', NULL, 'Karotten 3 mm 16650', NULL, NULL, NULL), + (10984, 112, 10984, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500296676', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2611, 2, 14, 150, 6, 14, 1, '', '592795', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-11 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (10985, 112, 10985, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200041/J11', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500296676', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3420, 7524.000000000001, 4275, 2, 38, 90, 2, 38, 1, '', '592722', NULL, '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (10986, 102, 10986, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1364, 3000.8, 1584, 4, 200, 6.82, 7, 1, 200, NULL, '592859', '2014-05-30 00:00:00', '2014-08-19 00:00:00', '2014-09-10 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (10987, 102, 10987, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '15648-00', '', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 364, 800.8000000000001, 386, 4, 20, 18.2, 7, 1, 20, NULL, '592864', NULL, '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), + (10988, 102, 10988, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '15648', '1250270', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22102', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 3225.5699999999997, 7096.254, 3486.2699999999995, 4, 237, 13.61, 7, 1, 237, NULL, '592857', NULL, '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (10989, 39, 10989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507022127', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720.000000000001, 3172, 1, 26, 100, 1, 26, 1, '', '592836', '2014-07-14 00:00:00', '2014-08-21 00:00:00', '2014-08-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (10990, 102, 10990, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '15648', '1250257', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22102', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2074.7999999999997, 4564.5599999999995, 2200.2, 4, 114, 18.2, 7, 1, 114, '', '592862', '2014-06-27 00:00:00', '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (10991, 37, 10991, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507007353', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '05/2016', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-139', '2014-05-28 00:00:00', '2014-07-25 00:00:00', '2014-07-30 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (10992, 116, 10992, '10205 Lesieur', '0033 - 328 518 319 oder ldehorter@lesieur.fr (Lise Dehorter, Service Qualité) ', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3020325', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch ', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592830', '2014-06-23 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (10993, 236, 10993, '11002 UBF Portugal', '', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '592796', '2014-06-06 00:00:00', '2014-08-13 00:00:00', '2014-08-20 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (10995, 37, 10995, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507023963', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '592728', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (10997, 37, 10997, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507024213', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '592729', '2014-07-11 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (11001, 148, 11001, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150443', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, 576, 1267.2, 668.8, 4, 48, 12, 1, 2, 24, NULL, '592709', '2014-03-05 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), + (11002, 354, 11002, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '80/2014', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro. ', NULL, 100, 220.00000000000003, 142, 4, 20, 5, 2, 1, 20, NULL, '592672', NULL, '2014-07-28 00:00:00', NULL, 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (11003, 112, 11003, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500296676', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2600, 5720.000000000001, 2892.5, 2, 13, 200, 1, 13, 1, NULL, '14-165', NULL, '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11004, 39, 11004, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4506992098', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-244', '2014-06-30 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11005, 45, 11005, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '950067908', '1350491', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4506985433', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-280', '2014-03-11 00:00:00', '2014-08-06 00:00:00', '2014-08-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11006, 37, 11006, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507007487', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-204', '2014-07-18 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (11007, 37, 11007, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507007515', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 8, 54, 20, 1, 3, 18, NULL, '134-275', '2014-06-27 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (11008, 37, 11008, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507023869', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-07-10 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11009, 37, 11009, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507007327', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-277', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (11010, 337, 11010, '14133 Nestle RS Serbien', '', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 50, 110.00000000000001, 81, 4, 10, 5, 2, 1, 10, NULL, '592666', NULL, '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (11011, 33, 11011, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507012137', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-204', '2014-05-21 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11012, 102, 11012, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22102', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1074, 2362.8, 1270.9, 4, 179, 6, 7, 1, 179, NULL, '592844', '2014-06-20 00:00:00', '2014-08-19 00:00:00', '2014-09-13 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (11013, 207, 11013, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544610281', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-259', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11014, 207, 11014, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544616112', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-184', '2014-06-27 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (11015, 110, 11015, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, 180, 396.00000000000006, 212, 6, 12, 15, 1, 1, 12, NULL, '592777', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), + (11016, 110, 11016, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, 225, 495.00000000000006, 260, 6, 15, 15, 1, 1, 15, NULL, '592777', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), + (11017, 75, 11017, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch flakes', '20080695', '1250662', 'R085542', '810041', 'R085542', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500168950', '', '', 'max 8 \\%', '', '', '', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '593157', '2014-03-04 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Schnittlauch flakes R085542', NULL, NULL, NULL), + (11018, 39, 11018, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507014129', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-288', '2014-07-08 00:00:00', '2014-08-13 00:00:00', '2014-08-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11019, 39, 11019, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4506992963', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-204', '2014-07-08 00:00:00', '2014-08-13 00:00:00', '2014-08-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11020, 234, 11020, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507023672', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-117', '2014-06-04 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11021, 216, 11021, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm blanched', 'Petersilie 2-6mm blanchiert', 'Trials Agreement RDSI015761', '', '', '206060', 'Steinicke v. 22.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '4520450131', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', 540, 1188, 739, 4, 90, 6, 1, 5, 18, '', '592751', NULL, '2014-08-06 00:00:00', '2014-08-08 00:00:00', 'Petersilie 2-6mm blanchiert ', NULL, NULL, NULL), + (11022, 216, 11022, '11332 Nestle Technology Singen', '', 'Parsley Flat 6mm', 'Petersilie 2-6mm', 'Trials Agreement RDSI015761', '', '', '200060', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-6 mm', '', '', '', '4520450131', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '0712 9090', '', '', 540, 1188, 739, 4, 90, 6, 1, 5, 18, '', '592758', NULL, '2014-08-11 00:00:00', '2014-08-08 00:00:00', 'Petersilie 2-6mm ', NULL, NULL, NULL), + (11023, 39, 11023, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507015102', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1800, 3960.0000000000005, 1972, 7, 90, 20, 1, 5, 18, NULL, '14-244', '2014-06-30 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11024, 39, 11024, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4506994434', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 7, 75, 20, 1, 3, 25, NULL, '14-289', '2014-07-08 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11025, 236, 11025, '10222 UBF Portugal', '', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '8888', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-293', '2014-07-01 00:00:00', '2014-08-13 00:00:00', '2014-08-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (11026, 33, 11026, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507012162', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-233', '2014-07-17 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11027, 342, 11027, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '592740', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (11028, 342, 11028, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592735', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (11029, 342, 11029, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '592736', NULL, '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (11030, 342, 11030, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '592719', '2014-07-11 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (11031, 342, 11031, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '106834', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 648, 1425.6000000000001, 767.4, 4, 54, 12, 1, 3, 18, NULL, '592737', '2014-07-11 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (11033, 37, 11033, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507027961', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '592690', '2014-07-11 00:00:00', '2014-08-01 00:00:00', '2014-08-06 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (11034, 112, 11034, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500296905', '', '', '6\\%', '-/1,2\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '592778', '2014-05-19 00:00:00', '2014-08-11 00:00:00', '2014-08-07 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (11035, 30, 11035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507031630', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '592706', '2014-07-14 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11036, 30, 11036, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507031392', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592707', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11037, 30, 11037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507031540', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '592783', '2014-07-09 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11038, 30, 11038, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507031581', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '592730', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11039, 51, 11039, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507033845', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 44.4, 4, 4, 10, 9, 1, 4, '', '592775', '2014-07-10 00:00:00', '2014-08-07 00:00:00', '2014-08-14 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (11040, 148, 11040, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500150543', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '592719', '2014-07-04 00:00:00', '2014-08-01 00:00:00', '2014-08-05 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (11041, 30, 11041, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507031651', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1308, 8, 60, 20, 1, 3, 20, NULL, '14-261', NULL, '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (11042, 30, 11042, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507031414', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-07-03 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11043, 30, 11043, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507031405', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-244', '2014-07-18 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11044, 30, 11044, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507031563', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-219', '2014-07-14 00:00:00', '2014-08-04 00:00:00', '2014-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11045, 46, 11045, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507001379', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1800, 3960.0000000000005, 1990, 6, 90, 20, 1, 5, 18, '', '14-234', '2014-07-16 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11046, 46, 11046, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500679088', '1350497', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507001379', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-193', '2014-07-04 00:00:00', '2014-07-30 00:00:00', '2014-08-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11047, 110, 11047, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '29527 v. 25.07.2014', '', '', '16491', '', '', '< 11 \\%', '< 11 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 432, 950.4000000000001, 508, 6, 36, 12, 1, 2, 18, '', '592783', '2014-01-17 00:00:00', '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), + (11048, 129, 11048, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409146', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '592746', '2014-04-16 00:00:00', '2014-08-05 00:00:00', NULL, 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), + (11049, 51, 11049, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507033845', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-280', NULL, '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11051, 211, 11051, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4544662462', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 38.3, 4, 3, 5, 1, 1, 3, '', '592910', '2014-04-07 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (11052, 302, 11052, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen v. 27.04.2009', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1080685', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 720, 1584.0000000000002, 919.2, 4, 72, 10, 1, 6, 12, '', '592802', '2014-04-17 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (11053, 211, 11053, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4544663470', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '593007', '2014-07-07 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (11054, 302, 11054, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1080685', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2550, 5610, 2924, 1, 17, 150, 1, 17, 1, '', '592744', '2014-06-24 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (11055, 302, 11055, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen v. 27.04.2009', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L Ziel 160g', '1080685', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2550, 5610, 3114.4, 4, 204, 12.5, 1, 17, 12, '', '592797', '2014-04-17 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (11056, 51, 11056, '10207 UBF Röszke', 'diana.vestali@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-436', '2014-06-05 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11057, 51, 11057, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '14-204', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11058, 51, 11058, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507033845', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-197', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11059, 51, 11059, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507033845', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-288', '2014-07-11 00:00:00', '2014-08-11 00:00:00', '2014-08-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11060, 246, 11060, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009266', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 9000, 19800, 9960, 7, 450, 20, 1, 30, 15, '', '14-264', '2014-07-14 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (11061, 245, 11061, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1044326', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', 7200, 15840.000000000002, 7968, 7, 360, 20, 1, 24, 15, '', '14-264', '2014-07-14 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (11062, 214, 11062, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615297981', '1350254', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4544681762', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 3840, 8448, 5064, 2, 48, 80, 4, 48, 1, NULL, '14-292', '2014-03-17 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (11063, 342, 11063, '12045 Sfinc NL - Jadico', '', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '106952', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '592738', '2014-05-28 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (11064, 342, 11064, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '106951', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '592739', '2014-06-30 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (11065, 214, 11065, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615297981', '1350260', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544673363', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 40, 88, 61.6, 8, 2, 20, 3, 1, 2, NULL, '14-296', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (11066, 214, 11066, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4544681763', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 70, 154, 94.4, 4, 4, 17.5, 3, 1, 4, NULL, '14-276', '2014-06-20 00:00:00', '2014-08-05 00:00:00', '2014-08-06 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (11067, 315, 11067, '12202 Wiberg Deutschland', '', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429375', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '14-240', '2014-07-28 00:00:00', '2014-08-04 00:00:00', '2014-08-06 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (11068, 384, 11068, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,762', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-233', '2014-03-19 00:00:00', '2014-08-01 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), + (11069, 302, 11069, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen v. 27.04.2009', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '', '', '1080685', NULL, NULL, 'max 8,0 \\%', '--- / max 20,0 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 272.24, 5, 24, 10, 1, 1, 24, NULL, '14-295', '2014-05-15 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (11070, 302, 11070, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Steinicke 20.11.2009', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1080685', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-185', '2014-05-15 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (11071, 302, 11071, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001695', '1450347', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1080685', NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '14-005', '2014-04-04 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (11072, 40, 11072, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507039733', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-238', '2014-07-17 00:00:00', '2014-08-12 00:00:00', '2014-08-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (11073, 40, 11073, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507039621', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-219', '2014-07-02 00:00:00', '2014-08-12 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11074, 371, 11074, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-01707', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-169', '2014-03-24 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (11075, 371, 11075, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-01707', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-204', '2014-07-10 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (11076, 39, 11076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507039630', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 320, 704, 357.6, 4, 16, 20, 1, 1, 16, NULL, '14-101', '2014-07-25 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (11077, 59, 11077, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70173588', '', '', '6 \\% ', '', '', '24', '', '0', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!', '', 441, 970.2, 526.2, 11, 63, 7, 1, 3, 21, '', '592763', '2014-05-14 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (11078, 88, 11078, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', 'x', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '592786', '2013-10-25 00:00:00', '2014-08-20 00:00:00', '2014-08-08 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), + (11079, 88, 11079, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', 'x', NULL, NULL, '4\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 5.8, 7, 1, 5, 9, 1, 1, NULL, '592787', '2013-10-25 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (11080, 207, 11080, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544510515U', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-244', '2014-06-27 00:00:00', '2014-07-31 00:00:00', NULL, 'Karotten Julienne 26315156', NULL, NULL, NULL), + (11081, 68, 11081, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500028088', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 998.4, 4, 144, 5, 1, 6, 24, '', '592837', '2014-07-11 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (11082, 182, 11082, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501172859', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 9641.460000000001, 21211.212000000003, 10308.060000000001, 4, 606, 15.91, 7, 1, 606, '', '592974', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (11083, 182, 11083, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501172859', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 1317.76, 2899.072, 1445.36, 4, 116, 11.36, 7, 1, 116, '', '591982', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (11084, 182, 11084, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\nBetrefflinie: Re: CoA\'s Po, Art.nummern, MGIL Batch-Nummern ', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501172859', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten', '', 280, 616, 330.8, 4, 28, 10, 1, 1, 28, '', '592981', '2014-06-11 00:00:00', '2014-09-03 00:00:00', '2014-10-01 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (11085, 214, 11085, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544681766', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990.0000000000001, 517.5, 2, 3, 150, 3, 3, 1, '', '592761', '2014-06-05 00:00:00', '2014-08-07 00:00:00', '2014-08-05 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (11086, 214, 11086, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4544681766', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '592774', '2014-06-19 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (11087, 214, 11087, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4544681765', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 3, 10, 1, '', '592725', '2014-04-29 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (11088, 214, 11088, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4544681765', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1920, 4224, 2190, 2, 12, 160, 3, 12, 1, NULL, '592726', '2014-02-19 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (11089, 214, 11089, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4544681764', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, NULL, '592773', '2014-01-30 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (11090, 214, 11090, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544675538', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 2100, 4620, 2572.5, 2, 21, 100, 3, 21, 1, '', '592724', '2014-07-16 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (11091, 214, 11091, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4544675537', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '592776', '2014-04-03 00:00:00', '2014-08-07 00:00:00', '2014-08-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (11092, 378, 11092, '14139 UBF Spanien', 'aitor.gil@unilever.com; marian.delgado@unilever.com; analista.laboratorio@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507042633', '', '', 'max 10 \\%', '', '', '', '', '0', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nMOQ 30 kg', '', 30, 66, 32.2, 4, 2, 15, 9, 1, 2, '', '592771', '2014-04-28 00:00:00', '2014-08-06 00:00:00', '2014-08-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11093, 37, 11093, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507041701', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '592731', '2014-07-18 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11094, 30, 11094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507042560', '', '', '6 \\%', '1 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '592783', '2014-07-09 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11095, 30, 11095, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507042533', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592745', '2014-07-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11096, 110, 11096, '10504 Fridlin', '', 'Liebstockblätter ganz faq', 'Liebstock 4 mm (Vermahlung)', '', '', '2900000', '750041', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '16491', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, NULL, '592781', NULL, '2014-08-07 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4 mm (Vermahlung) 2900000', NULL, NULL, NULL), + (11097, 68, 11097, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 1 v. 23.04.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500028216', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 343.4, 11, 21, 15, 1, 1, 21, '', '592770', '2013-11-06 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (11098, 90, 11098, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6%', '', '', '', '', '0', '', '', '', '', NULL, NULL, 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '592817', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (11099, 90, 11099, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 225, 495.00000000000006, 263, 6, 18, 12.5, 1, 1, 18, '', '592818', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Dillspitzen r182', NULL, NULL, NULL), + (11100, 90, 11100, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 230, 506.00000000000006, 273, 6, 23, 10, 1, 1, 23, '', '592819', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Petersilie mooskrause r440', NULL, NULL, NULL), + (11101, 90, 11101, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '592789', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Kerbel r263', NULL, NULL, NULL), + (11102, 90, 11102, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '592783', '2014-05-19 00:00:00', '2014-08-11 00:00:00', NULL, 'Sellerieblatt r492', NULL, NULL, NULL), + (11103, 90, 11103, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 180, 396.00000000000006, 218, 6, 18, 10, 1, 1, 18, NULL, '592803', '2014-07-07 00:00:00', '2014-08-11 00:00:00', NULL, 'Liebstock r349', NULL, NULL, NULL), + (11104, 315, 11104, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500429621', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-068', '2014-05-16 00:00:00', '2014-08-11 00:00:00', '2014-08-13 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (11105, 30, 11105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350608', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507042600', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-086', '2014-06-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11106, 30, 11106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507042582', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-244', '2014-07-18 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11107, 30, 11107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507042594', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-197', '2014-07-03 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11108, 302, 11108, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4000943', '1101316', '876399', '500060/J11', '', 'frisch', 'grün', 'typisch', '', '22449 / 22626', '', '', '1', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, '', '592749', '2014-04-17 00:00:00', '2014-08-04 00:00:00', NULL, 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (11109, 88, 11109, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '5555', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, 18, 39.6, 18.8, 7, 1, 18, 9, 1, 1, NULL, '14-299', '2013-10-22 00:00:00', '2014-08-05 00:00:00', NULL, 'Salatkräuter ', NULL, NULL, NULL), + (11110, 88, 11110, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz', '', '', '', '', '', 'typisch', '', '', '', '', '', '', '5555', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 15, 33, 16, 6, 1, 15, 9, 1, 1, NULL, '14-100', NULL, '2014-08-05 00:00:00', NULL, 'Suppengewürz ', NULL, NULL, NULL), + (11111, 37, 11111, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507042131', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-238', '2014-07-25 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11113, 37, 11113, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507041518', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '14-193', '2014-07-18 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11114, 90, 11114, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '3333', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 304.4, 7, 18, 15, 1, 1, 18, NULL, '14-297', '2014-06-30 00:00:00', '2014-08-11 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), + (11115, 367, 11115, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '592874', '2014-06-23 00:00:00', '2014-09-19 00:00:00', '2014-10-13 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (11116, 34, 11116, '15035 UBF Chevigny', '+33 (0) 380 44 45 95', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507045087', '', '', '9 \\% max', '1 \\% max insoluble', '', '', '', '0', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592801', '2014-06-27 00:00:00', '2014-08-13 00:00:00', '2014-08-18 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (11117, 208, 11117, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544730275', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, 40, 88, 61.6, 8, 2, 20, 3, 1, 2, NULL, '14-258', '2014-02-14 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (11118, 208, 11118, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544715590', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 756, 1663.2, 841.2, 11, 63, 12, 3, 3, 21, NULL, '14-206', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (11119, 208, 11119, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544715589', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2500, 5500, 2612.5, 2, 5, 500, 3, 5, 1, NULL, '14-273', '2014-07-25 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (11120, 214, 11120, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544730282', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 2400, 5280, 2616, 8, 120, 20, 3, 6, 20, NULL, '14-275', '2014-07-15 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (11121, 214, 11121, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615319485', '1350775', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544730279', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 500, 1100, 522.5, 2, 1, 500, 3, 1, 1, NULL, '14-249', '2014-07-15 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (11122, 204, 11122, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544484949', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-265', '2014-07-07 00:00:00', '2014-08-07 00:00:00', '2014-08-14 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (11123, 305, 11123, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005149', '1350319', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500166906', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 7, 44, 20, 1, 2, 22, NULL, '14-250', '2014-07-29 00:00:00', '2014-08-26 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (11124, 208, 11124, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544715591', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 1663.2, 919.2, 11, 108, 7, 3, 6, 18, '', '592734', '2014-07-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (11125, 208, 11125, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4544730275', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 390, 858.0000000000001, 466.5, 2, 3, 130, 4, 3, 1, NULL, '592785', '2014-03-07 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (11126, 305, 11126, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '14-223', '2014-07-01 00:00:00', '2014-08-26 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (11127, 112, 11127, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500297176', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3150, 6930.000000000001, 3765, 6, 315, 10, 2, 15, 21, NULL, '592803', '2014-07-23 00:00:00', '2014-08-11 00:00:00', '2014-08-08 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (11128, 305, 11128, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-07-08 00:00:00', '2014-08-26 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (11129, 197, 11129, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4544520722', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-128', '2014-07-03 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (11130, 197, 11130, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4544520722', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-182', '2014-07-03 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (11131, 197, 11131, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4544520722', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-233', '2014-02-28 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (11132, 197, 11132, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4544520722', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-213', '2014-06-18 00:00:00', '2014-08-28 00:00:00', '2014-09-02 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (11133, 37, 11133, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507042174', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1200, 2640, 1288, 8, 60, 20, 1, 2, 30, NULL, '14-204', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (11134, 37, 11134, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507042465', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 581.6, 8, 27, 20, 1, 1, 27, NULL, '14-197', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (11135, 315, 11135, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '108-130 g/L 100 Hübe', '45004297931', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Lieferung vom 29.10.2010 reklamiert - NEU\r\nPalette max. Höhe 1,6 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 520, 1144, 691.5, 4, 65, 8, 1, 5, 13, '', '592803', NULL, '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (11136, 315, 11136, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500429839', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1152, 2534.4, 1302.4, 4, 64, 18, 1, 4, 16, '', '592816', NULL, '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (11137, 178, 11137, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010321', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '592780', '2014-07-01 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (11138, 129, 11138, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409158', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '592772', '2014-03-31 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (11139, 178, 11139, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010322', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 360, 792.0000000000001, 424, 6, 24, 15, 1, 2, 12, NULL, '592782', NULL, '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (11140, 142, 11140, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-40479', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29293', '', '170-180 g/l - 20 Hübe', '3062', '', '', 'max 6,0 \\%', '', '', '', '', '1', 'max 20 \\% < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 2184, 4804.8, 2662.4, 7, 273, 8, 1, 13, 21, '', '592821', NULL, '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), + (11141, 108, 11141, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102820', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592820', '2014-07-14 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (11142, 112, 11142, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500297330', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 500, 1100, 682.5, 2, 5, 100, 6, 5, 1, '', '592759', '2014-04-22 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (11144, 178, 11144, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010321', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-300', '2014-07-01 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (11145, 178, 11145, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010321', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-265/14-281', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (11146, 178, 11146, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97/137', '1350271/1450418', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010321', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '14-146', '2014-07-18 00:00:00', '2014-08-07 00:00:00', '2014-08-08 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (11147, 33, 11147, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507051293', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-233', '2014-07-17 00:00:00', '2014-08-08 00:00:00', '2014-08-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11148, 37, 11148, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9599679088', '1350496', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507050719', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, NULL, '14-193', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11149, 33, 11149, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507051137', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '14-280', '2014-07-24 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11150, 33, 11150, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507051789', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '592848', '2014-06-13 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (11151, 33, 11151, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350593', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507051351', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-238', '2014-07-24 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11152, 37, 11152, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507050798', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', '0', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '592768', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (11153, 102, 11153, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Powder -40 AD - 15kg/33lbs Box - AA', 'Karottenpulver', '', '', 'VCA9-P40-AZS-AB-AK', '314000', 'VCA9-P40-BPH-AA*** v. 1/1/14', 'typisch nach Karotten', 'arttypisch', 'arttypisch', '', '28936 / Mu.Nr.: 03-036-06.03.2014', '', '', '22130', NULL, NULL, 'max 5,5 \\%', '', NULL, '', '', 'keine Auswahl', 'max 6\\% > 0,425 mm (USS #40)', '', '', '', '', '', NULL, '0712 9050', 'Ohne Zusatz von Silizium Dioxid!!!', NULL, 2280, 5016, 2357.52, 5, 152, 15, 7, 1, 152, NULL, '14-280', NULL, '2014-08-20 00:00:00', '2014-08-08 00:00:00', 'Karottenpulver VCA9-P40-AZS-AB-AK', NULL, NULL, NULL), + (11154, 337, 11154, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4544743096', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-303', '2014-06-10 00:00:00', '2014-09-01 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (11155, 234, 11155, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507054986', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '592829', '2014-07-15 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11156, 244, 11156, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041/J2', 'unsere Spezi vom 20.05.09', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '281698', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '592846', '2014-06-13 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (11158, 346, 11158, '12046 Sfinc BE', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-17611-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592837', '2014-05-15 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (11159, 346, 11159, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-17611-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, NULL, '592793', '2014-07-11 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (11160, 102, 11160, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22130', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 1460, 3212.0000000000005, 1620.6, 4, 146, 10, 7, 1, 146, '', '592877', '2014-07-24 00:00:00', '2014-08-20 00:00:00', '2014-09-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (11161, 102, 11161, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22130', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 5280, 11616.000000000002, 5860.8, 4, 528, 10, 7, 1, 528, '', '592877', '2014-07-24 00:00:00', '2014-08-20 00:00:00', '2014-09-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (11162, 148, 11162, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150723', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '592784', '2014-03-05 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), + (11163, 37, 11163, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507060365', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', '0', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 55.5, 4, 5, 10, 9, 1, 5, '', '592878', '2014-03-26 00:00:00', '2014-08-20 00:00:00', '2014-08-25 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (11164, 30, 11164, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507058964', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '592812', '2014-07-18 00:00:00', '2014-08-17 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11165, 30, 11165, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507058969', '', '', '6 \\%', '1 \\% insoluble', '', '', '', '0', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '592879', '2014-07-31 00:00:00', '2014-08-20 00:00:00', '2014-08-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11166, 30, 11166, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507058954', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', '0', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592811', '2014-07-31 00:00:00', '2014-08-17 00:00:00', '2014-08-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11167, 71, 11167, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0807', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '592839', NULL, '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (11168, 102, 11168, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22148', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592940', '2014-07-25 00:00:00', '2014-08-28 00:00:00', '2014-09-19 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11169, 30, 11169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507058961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-197', '2014-07-03 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11170, 30, 11170, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507058963', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-233', '2014-07-23 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11171, 30, 11171, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507058972', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-204', '2014-07-31 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11172, 30, 11172, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507058957', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', '0', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 440, 968.0000000000001, 482, 6, 22, 20, 1, 1, 22, '', '14-234', '2014-07-04 00:00:00', '2014-08-15 00:00:00', '2014-08-18 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11174, 68, 11174, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028398', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (11175, 142, 11175, '10726 Husarich', '', 'Liebstock AD 4 mm', 'Liebstock 4 mm', '', '', 'K013050', '750040/J12', 'Steinicke 02.09.2009', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '74074', NULL, NULL, 'max 6,0 \\% ', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'ACHTUNG: neutrale Etiketten', NULL, 1944, 4276.8, 2286, 6, 162, 12, 1, 9, 18, NULL, '592804', '2013-11-28 00:00:00', '2014-08-11 00:00:00', '2014-08-12 00:00:00', 'Liebstock 4 mm K013050', NULL, NULL, NULL), + (11176, 245, 11176, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1044326', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, '', '592796', '2012-05-29 00:00:00', '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), + (11177, 37, 11177, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507057959', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-07-10 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11178, 364, 11178, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14140', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593063', NULL, '2014-09-17 00:00:00', '2014-09-22 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (11179, 288, 11179, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '4500174068', '', '', '7', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '592872', '2014-06-30 00:00:00', '2014-08-25 00:00:00', '2014-08-28 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (11180, 39, 11180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507065264', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-204', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11181, 315, 11181, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500429375', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '14-306', '2014-08-04 00:00:00', '2014-08-08 00:00:00', '2014-08-11 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (11182, 244, 11182, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '', '21298', '', '', '281697', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '592829', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (11183, 244, 11183, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021/J12', 'unsere Spezi vom 11.06.09', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '281697', '', '', '6 \\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '592830', '2014-08-01 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (11184, 40, 11184, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507057898', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '14-238', '2014-07-17 00:00:00', '2014-08-20 00:00:00', '2014-08-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (11185, 331, 11185, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'folgt', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 10000, 22000, 10600, 11, 500, 20, 1, 20, 25, NULL, '14-294', NULL, '2014-08-12 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), + (11186, 148, 11186, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaf Cracked 1-2 mm MS', 'Sellerieblatt 2 mm KA', '', '', '7000322', '500021', '7000322 v. 25.10.2013', 'Arttypisch', 'Arttypisch', 'Arttypisch', '', '28731 v. 20.01.20124', '', '', '4500150443', NULL, NULL, 'max. 12 \\%', 'Asche max. 12 \\% / Insoluble max. 3 \\%', NULL, '', '', 'keine Auswahl', 'max. 10 \\% > 2,0 mm', 'max 10 \\% < 0,71 mm', '', '', '', '', NULL, '', '', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '592784', '2014-03-05 00:00:00', '2014-08-08 00:00:00', '2014-08-12 00:00:00', 'Sellerieblatt 2 mm KA 7000322', NULL, NULL, NULL), + (11187, 331, 11187, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', 'folgt', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 6000, 13200.000000000002, 6360, 11, 300, 20, 1, 12, 25, NULL, '14-194', NULL, '2014-08-18 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), + (11188, 207, 11188, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544785829', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-233', '2014-07-11 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (11189, 359, 11189, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '', '', '0063102', '460040', '', '', '', '', '', '', '', '', '31759', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-307', NULL, '2014-08-11 00:00:00', NULL, 'Rotkohlpulver 0063102', NULL, NULL, NULL), + (11190, 207, 11190, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544723743', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-302', '2014-04-07 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (11191, 39, 11191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507070137', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 5400, 11880.000000000002, 6588, 1, 54, 100, 1, 54, 1, '', '592841', '2014-07-14 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11192, 207, 11192, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4544779429', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-244', '2014-07-31 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (11193, 37, 11193, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507062392', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-261', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (11194, 37, 11194, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507062440', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-302', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (11195, 37, 11195, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507065471', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', '0', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 252, 554.4000000000001, 280.4, 11, 21, 12, 1, 1, 21, '', '14-206', '2014-07-10 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11196, 129, 11196, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800327', '', '15312', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409173', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '592838', '2014-06-06 00:00:00', '2014-08-14 00:00:00', '2014-08-15 00:00:00', 'Dillspitzen 15312', NULL, NULL, NULL), + (11197, 268, 11197, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102826', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '592809', '2014-07-09 00:00:00', '2014-08-21 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (11198, 354, 11198, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '82/2014', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, 504, 1108.8000000000002, 663.2, 4, 72, 7, 2, 4, 18, NULL, '592842', NULL, '2014-08-15 00:00:00', NULL, 'Spinatflocken SPI7K05', NULL, NULL, NULL), + (11199, 37, 11199, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350483', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507065367', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'Lot 13-218 war reklamiert wg. verholzter Teile', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-244', '2014-07-18 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11200, 37, 11200, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350585', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507065407', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-304', '2014-07-25 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11201, 39, 11201, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507065775', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 652, 11, 30, 20, 1, 2, 15, NULL, '14-238', '2014-08-01 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (11202, 354, 11202, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '83/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 567, 1247.4, 652.2, 11, 63, 9, 1, 3, 21, '', '592814', '2014-07-28 00:00:00', '2014-08-15 00:00:00', NULL, 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (11203, 68, 11203, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 2 v. 23.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500028403', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, '', '592831', '2014-06-23 00:00:00', '2014-08-15 00:00:00', '2014-08-19 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (11204, 207, 11204, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '45444513070', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592847', '2014-06-30 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (11205, 207, 11205, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544785185', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '592815', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11206, 207, 11206, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4544785186', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 1680, 3696.0000000000005, 1815, 2, 6, 280, 1, 6, 1, '', '592810', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (11207, 207, 11207, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4544780044', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '592813', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (11208, 40, 11208, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507057908', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-304', '2014-07-17 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (11210, 37, 11210, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507065815', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '592832', '2014-07-18 00:00:00', '2014-08-15 00:00:00', '2014-08-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11212, 37, 11212, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507065827', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '592873', '2014-07-18 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11213, 37, 11213, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507067335', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '592869', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (11214, 33, 11214, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507072154', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '592882', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11215, 46, 11215, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507071368', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '592870', '2014-07-30 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11217, 39, 11217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507073690', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 602.8, 11, 42, 13, 1, 2, 21, '', '592867', '2014-08-01 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11218, 397, 11218, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'DO7564920', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 52.55, 5, 5, 10, 9, 1, 5, NULL, '14-197', '2014-07-02 00:00:00', '2014-08-13 00:00:00', NULL, 'Spargelpulver 3586290', NULL, NULL, NULL), + (11219, 397, 11219, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'DO7564920', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 4, 8.8, 24.4, 11, 1, 4, 1, 1, 1, NULL, '14-304', '2014-07-02 00:00:00', '2014-08-13 00:00:00', NULL, 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (11220, 361, 11220, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-304', '2014-06-20 00:00:00', '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (11221, 112, 11221, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '201020/j13', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500297725', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', '0', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2080, 4576, 2440, 2, 16, 130, 1, 16, 1, '', '592822', '2014-07-15 00:00:00', '2014-08-12 00:00:00', '2014-08-13 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (11222, 234, 11222, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507073677', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-248', '2014-07-17 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11223, 315, 11223, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '450043004', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'max.1,58 hoch, nicht überstehend', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '14-258', NULL, '2014-08-18 00:00:00', '2014-08-20 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (11224, 207, 11224, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4544827616', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '14-310', '2014-03-10 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (11225, 207, 11225, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544812506', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-204', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (11226, 51, 11226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507072610', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-288', '2014-07-29 00:00:00', '2014-08-22 00:00:00', '2014-08-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11227, 39, 11227, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507073675', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '14-244', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11228, 39, 11228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507073932', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-288', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11229, 39, 11229, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507073894', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 8, 100, 20, 1, 5, 20, NULL, '14-315', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11230, 39, 11230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507070341', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-316', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11231, 39, 11231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507070304', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-288', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11232, 112, 11232, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500297735', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3024, 6652.8, 3516, 6, 252, 12, 1, 12, 21, NULL, '592887', '2014-07-23 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (11233, 129, 11233, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409181', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592876', '2014-05-15 00:00:00', '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (11234, 112, 11234, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600007597', '1350701', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500297409', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 5400, 11880.000000000002, 6007.5, 2, 27, 200, 1, 27, 1, NULL, '14-214+14-313', '2014-07-11 00:00:00', '2014-08-22 00:00:00', '2014-08-25 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (11235, 207, 11235, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544785182', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 288, 633.6, 372, 6, 24, 12, 1, 3, 8, '', '593034', '2014-07-28 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11236, 207, 11236, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544834042', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '592975', '2014-07-14 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11237, 207, 11237, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4544833189', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '592847', '2014-06-30 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (11238, 207, 11238, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4544824153', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '592843', NULL, '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (11239, 207, 11239, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4544827707', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 765, 1683.0000000000002, 845.4, 11, 51, 15, 1, 3, 17, '', '592834', '2014-07-14 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11240, 112, 11240, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500297797', '', '', '6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2000, 4400, 3900, 12, 200, 10, 6, 50, 4, '', '593186', '2014-07-04 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (11241, 162, 11241, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027152', '', '', 'max 5,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3120, 6864.000000000001, 3648, 1, 24, 130, 2, 24, 1, '', '592909', '2014-05-26 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (11242, 236, 11242, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1350592', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', 'xxxx', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-304', '2014-07-01 00:00:00', '2014-09-03 00:00:00', '2014-09-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11243, 112, 11243, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '', '', '485003', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '4500297787', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, NULL, '14-240', NULL, '2014-08-19 00:00:00', '2014-08-20 00:00:00', 'Dillspitzen 2 mm 2. Qualität 485003', NULL, NULL, NULL), + (11244, 236, 11244, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200602823', '1350523', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-293', '2014-07-01 00:00:00', '2014-09-03 00:00:00', '2014-09-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (11245, 207, 11245, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4544773765', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '592849', '2014-06-30 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (11246, 112, 11246, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500297888', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 800, 12, 48, 10, 6, 8, 6, '', '592851', '2013-11-15 00:00:00', '2014-08-18 00:00:00', '2014-08-19 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (11247, 162, 11247, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nmargit.wuchty@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1027037', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 5700, 12540.000000000002, 6127.5, 2, 19, 300, 1, 19, 1, NULL, '14-314', '2014-04-09 00:00:00', '2014-08-20 00:00:00', NULL, 'Suppe grob 9582', NULL, NULL, NULL), + (11248, 112, 11248, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500297861', '', '', '6\\%', '', '', '', '', '0', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 3000, 6600.000000000001, 3730, 2, 20, 150, 6, 20, 1, '', '592905', '2014-07-11 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (11249, 297, 11249, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401646', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-317', '2014-07-31 00:00:00', '2014-08-19 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (11250, 68, 11250, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028415', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592852', '2014-06-23 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (11251, 68, 11251, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028415', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '592853', '2014-06-16 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (11252, 68, 11252, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028414', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '592886', '2014-07-04 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (11253, 46, 11253, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '1450014', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507074671', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 2720, 5984.000000000001, 3016, 6, 136, 20, 1, 8, 17, '', '14-234', '2014-08-06 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11254, 40, 11254, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507081869', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-217', '2014-06-26 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11255, 40, 11255, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507082314', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-316', '2014-07-02 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (11256, 37, 11256, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Epinard Poudre', 'Spinatpulver', '9500679088', '1350618', '5409393', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507083436', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '14-261', '2014-07-25 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spinatpulver 5409393', NULL, NULL, NULL), + (11257, 37, 11257, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350513', '5409384', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507083421', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-321', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Blumenkohlpulver 5409384', NULL, NULL, NULL), + (11258, 37, 11258, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507083613', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '14-197', '2014-07-18 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (11259, 33, 11259, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507072098', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-217', '2014-07-30 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11260, 48, 11260, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350510', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507072589', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-197', '2014-07-10 00:00:00', '2014-08-29 00:00:00', '2014-09-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11261, 68, 11261, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028432', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-08-01 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (11262, 148, 11262, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1145.6, 4, 96, 10, 1, 4, 24, '', '592936', '2014-07-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (11263, 148, 11263, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'vom 23.10.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '592949', '2014-07-04 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (11264, 148, 11264, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500151093', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1680, 3696.0000000000005, 2004.8, 4, 168, 10, 1, 7, 24, '', '592938', '2014-06-04 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (11265, 148, 11265, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500151093', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 1040, 6, 96, 9, 1, 4, 24, '', '592962', '2014-07-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (11266, 171, 11266, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61329', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-304', '2014-06-10 00:00:00', '2014-09-02 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (11267, 207, 11267, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4544823948', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-322', '2014-07-28 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (11268, 207, 11268, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4544837219', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-259', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11269, 207, 11269, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4544836981', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '14-263', '2014-07-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (11270, 112, 11270, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350680', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500297410', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1800, 3960.0000000000005, 2002.5, 2, 9, 200, 1, 9, 1, NULL, '14-165', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11271, 112, 11271, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500297913', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-318', '2013-01-23 00:00:00', '2014-08-26 00:00:00', '2014-08-27 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), + (11272, 246, 11272, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009267', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 8400, 18480, 9296, 7, 420, 20, 1, 28, 15, '', '14-305', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (11273, 245, 11273, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Cabbage white 1-3 mm', 'Weißkohl 1-3 mm', '', '1350175', '50058', '470031/J10', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '1044328', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5\\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011,Quellfaktor soll 8 sein, Paletten zu € 8,45 berechnen, abFeb. 2014 Doppelst.in Kombi mit and. Prod. 64 Pal. im LKW,Eich, Palettenhöhe max 120 cm, Anlieferung Montag-Donnerstags 6.15 - 15.15', '', 7200, 15840.000000000002, 7968, 7, 360, 20, 1, 24, 15, '', '14-305', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohl 1-3 mm 50058', NULL, NULL, NULL), + (11274, 372, 11274, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA14S1-02612', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-340', '2014-06-20 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (11275, 33, 11275, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507072125', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-323', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11276, 40, 11276, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507081874', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-217', '2014-06-26 00:00:00', '2014-09-09 00:00:00', '2014-09-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11277, 44, 11277, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507065260', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '592929', '2014-03-25 00:00:00', '2014-08-27 00:00:00', '2014-09-03 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (11278, 37, 11278, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507083655', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 378, 831.6, 459.6, 11, 54, 7, 1, 3, 18, '', '592871', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (11279, 377, 11279, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507083000', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.1, 4, 1, 15, 9, 1, 1, '', '592923', '2014-04-29 00:00:00', '2014-08-27 00:00:00', '2014-09-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11280, 302, 11280, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001328', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1080843', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, '', '592855', '2014-07-22 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (11282, 302, 11282, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '', '1250562', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1080843', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, '', '592856', '2014-07-22 00:00:00', '2014-08-18 00:00:00', '2014-08-21 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (11284, 30, 11284, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507089057', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592884', '2014-08-11 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11285, 30, 11285, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507089233', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '592883', '2014-08-07 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11288, 302, 11288, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001506', '1350694', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1081129', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', 900, 1980.0000000000002, 1066, 4, 60, 15, 1, 5, 12, '', '592947', NULL, '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (11289, 302, 11289, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1081129', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2100, 4620, 2930, 4, 300, 7, 1, 25, 12, '', '592974', NULL, '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (11290, 302, 11290, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1081129', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\n\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '592990', '2014-07-08 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (11291, 302, 11291, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1081130', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3500, 7700.000000000001, 4050, 1, 25, 140, 1, 25, 1, '', '593052', '2014-07-22 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (11292, 39, 11292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507091991', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '592968', '2014-08-01 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11293, 398, 11293, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'xxxx', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 220, 484.00000000000006, 232.1, 4, 11, 20, 9, 1, 11, NULL, '14-288', NULL, '2014-08-19 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11294, 189, 11294, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '307634', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 765, 1683.0000000000002, 865.8, 7, 51, 15, 1, 3, 17, NULL, '14-113', '2014-07-03 00:00:00', '2014-08-20 00:00:00', '2014-08-21 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (11295, 214, 11295, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4544882617', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 140, 308, 165.6, 8, 7, 20, 3, 1, 7, NULL, '14-258', '2014-08-05 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (11296, 39, 11296, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507089108', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-316', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11297, 33, 11297, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507093145', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '14-289', '2014-07-30 00:00:00', '2014-08-22 00:00:00', '2014-08-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11298, 214, 11298, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 2mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500021', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-2 mm ', '28998', '', '', '4544882616', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046-Als Sonderlieferung freigegeben', NULL, 1600, 3520.0000000000005, 2050, 2, 20, 80, 3, 20, 1, NULL, '14-319', '2014-04-29 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Sellerieblättergrieß 25501795 2mm', NULL, NULL, NULL), + (11299, 30, 11299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507093409', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-217', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11300, 189, 11300, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307677', '', '', '< 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 252, 554.4000000000001, 320.8, 7, 36, 7, 1, 2, 18, '', '592911', '2014-07-22 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (11301, 102, 11301, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22171', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '592993', '2014-07-25 00:00:00', '2014-09-10 00:00:00', '2014-10-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11302, 30, 11302, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507093418', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-302', '2014-08-04 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11303, 30, 11303, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350494', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507093439', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 230.2, 5, 20, 10, 1, 1, 20, NULL, '14-241', '2014-03-05 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11304, 30, 11304, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350516', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507093420', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-321', '2014-07-18 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11305, 338, 11305, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4507464736', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-207', '2014-05-20 00:00:00', '2014-08-21 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (11306, 170, 11306, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500016377', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, '', '592963', '2014-04-04 00:00:00', '2014-09-02 00:00:00', '2014-09-03 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (11307, 207, 11307, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4544892346', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '592944', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (11308, 46, 11308, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507086203', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '592946', '2014-08-12 00:00:00', '2014-09-03 00:00:00', '2014-09-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11309, 30, 11309, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507093426', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '592893', '2014-08-17 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11310, 30, 11310, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507093425', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '592895', '2014-08-17 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11311, 30, 11311, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507093417', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '592934', '2014-08-11 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11312, 30, 11312, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507093411', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '592935', '2014-08-07 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11313, 276, 11313, '10727 Spitz', 'Fax 07131 5019656', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '1900425', 'ROHO010323', '800041/J9', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '00136791-1', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMHD auf Papieren angeben', '', 25, 55.00000000000001, 50.5, 4, 5, 5, 1, 1, 5, '', '592908', '2012-12-05 00:00:00', '2014-08-25 00:00:00', '2014-08-28 00:00:00', 'Schnittlauch ROHO010323', NULL, NULL, NULL), + (11314, 305, 11314, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '592922', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Dillspitzen 503071', NULL, NULL, NULL), + (11315, 305, 11315, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Leek green/white 10 x 10', 'Lauch 10x10', '4600005066', '1350194', '503077', '400101', 'vom 30.11.2010', '', 'grün/weiß', '', '10x10', 'Nr 27337 akzeptiert von neuer Ernte 2012', '', '', '4500161187', '', '', '7 \\%', '0,30 \\%', '', '', '', 'keine Auswahl', '8-10 mm - 80-90 \\%', '< 8 mm - 20 \\%', '< 5 mm - 25 \\%', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000/ g - Yeasts 1.000 / g', '07129090', 'Vorsicht bzgl. gelber Teile\r\nEuro 8,95 pro Palette\r\n', '', 720, 1584.0000000000002, 828.8, 11, 72, 10, 1, 4, 18, '', '592891', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Lauch 10x10 503077', NULL, NULL, NULL), + (11316, 343, 11316, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', '', '1450203', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1529', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4320, 9504, 4627.8, 8, 216, 20, 5, 9, 24, NULL, '14-245', '2014-02-13 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), + (11317, 39, 11317, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507090427', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-302', '2014-06-10 00:00:00', '2014-08-25 00:00:00', '2014-08-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11318, 338, 11318, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4507464738', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-223', '2014-05-20 00:00:00', '2014-09-01 00:00:00', NULL, 'Karotten 10x10 15030768', NULL, NULL, NULL), + (11319, 37, 11319, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507095947', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '14-206', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11320, 305, 11320, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '03.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '0,3\\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '593025', NULL, '2014-09-09 00:00:00', NULL, 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (11321, 33, 11321, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507089819', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-205', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11322, 33, 11322, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350519', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507089855', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-321', '2014-07-30 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11323, 207, 11323, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4544876512', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-323', '2014-08-18 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (11324, 331, 11324, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100027448201 vom 27.12.2012 ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4544884181', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,3 lt Spec., Cadmium 0,03, Quecksilber 0,02', '', 840, 1848.0000000000002, 913.6, 10, 42, 20, 1, 2, 21, '', '14-284', '2014-07-25 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Weißkohlpulver AD ', NULL, NULL, NULL), + (11325, 302, 11325, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1081129', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-324', '2013-08-15 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (11326, 302, 11326, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1081129', NULL, NULL, 'max 7,0 \\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Siebanalyse nicht gem. Spezi gefordert.', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-329', '2013-11-18 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (11327, 37, 11327, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Carrot AD Flake 16mm 6 min.', 'Karotte 16', '9500679088', '', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507096056', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '592889', '2014-08-08 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11328, 214, 11328, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4544882616', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '592913', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (11330, 214, 11330, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4544882616', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990.0000000000001, 517.5, 2, 3, 150, 3, 3, 1, '', '592912', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (11331, 214, 11331, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4544882616', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 320, 704, 410, 2, 4, 80, 3, 4, 1, '', '592918', '2012-07-10 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (11332, 214, 11332, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4544882614', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 3000, 6600.000000000001, 3337.5, 2, 15, 200, 3, 15, 1, '', '592890', '2014-07-16 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (11333, 214, 11333, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4544882615', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 960, 2112, 1095, 2, 6, 160, 3, 6, 1, NULL, '592894', '2014-08-07 00:00:00', '2014-08-26 00:00:00', '2014-08-28 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (11334, 33, 11334, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507089870', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6000000000001, 1033.6, 4, 96, 8, 1, 8, 12, '', '592925', '2014-08-01 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11335, 313, 11335, '11001 Landena', '', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', '', 'dunkelgrün, ohne weiß - hell grün', '', '', '', '', '', '15425', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.40000000000003, 175.4, 11, 21, 7, 1, 1, 21, '', '592933', '2014-07-23 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (11336, 313, 11336, '11001 Landena', '', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', '', '', '', '', '', '15425', '', '', '6\\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 630, 1386, 686.8, 11, 42, 15, 1, 2, 21, '', '592942', '2014-06-26 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (11337, 46, 11337, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507086219', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 312, 686.4000000000001, 362.4, 11, 26, 12, 1, 2, 13, '', '592892', '2014-07-04 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11338, 227, 11338, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500991798', '', '', '4\\%', '- / max 13\\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 2720, 5984.000000000001, 3359.2, 4, 272, 10, 1, 17, 16, '', '592960', '2014-05-19 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (11339, 341, 11339, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9856459', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792.0000000000001, 444.6, 4, 36, 10, 5, 3, 12, NULL, '593046', '2014-07-10 00:00:00', '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (11340, 341, 11340, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9856459', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.', NULL, 648, 1425.6000000000001, 732.6, 4, 36, 18, 5, 3, 12, NULL, '592979', '2014-02-27 00:00:00', '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), + (11341, 102, 11341, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22187', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2318.8, 5101.360000000001, 2692.8, 4, 340, 6.82, 7, 1, 340, '', '593074', NULL, '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (11342, 102, 11342, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '15648', '1250255', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22187', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 682, 1500.4, 792, 4, 100, 6.82, 7, 1, 100, '', '593063', '2014-06-27 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (11343, 102, 11343, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '15648', '1250253', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22187', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 2000, 4400, 2220, 4, 200, 10, 7, 1, 200, '', '593072', '2014-06-20 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (11344, 102, 11344, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22187', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 750.2, 1650.4400000000003, 871.2, 4, 110, 6.82, 7, 1, 110, NULL, '593075', '2014-05-30 00:00:00', '2014-09-17 00:00:00', '2014-10-12 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (11345, 315, 11345, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '108-130 g/L 100 Hübe', '4500430846', '', '', 'max 6,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Lieferung vom 29.10.2010 reklamiert - NEU\r\nPalette max. Höhe 1,6 m\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 1024, 2252.8, 1324.8, 4, 128, 8, 1, 8, 16, '', '593011', '2014-08-12 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (11346, 371, 11346, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-01891', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, NULL, '592924', '2014-06-27 00:00:00', '2014-09-01 00:00:00', '2014-09-03 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (11347, 68, 11347, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028441', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593010', '2014-08-04 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (11348, 51, 11348, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507104468', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 181.6, 4, 16, 9, 1, 1, 16, '', '592959', '2014-07-29 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11349, 51, 11349, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507104468', '', '', '7 \\% max', '1 \\% insoluble', '', '', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '592958', '2014-04-22 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (11350, 51, 11350, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507104468', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '592957', '2014-08-07 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (11351, 302, 11351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1080685', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2550, 5610, 2924, 1, 17, 150, 1, 17, 1, '', '592915', '2014-08-11 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (11352, 112, 11352, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500298327', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1890, 4158, 2259, 12, 189, 10, 1, 9, 21, '', '592916', '2014-08-19 00:00:00', '2014-08-25 00:00:00', '2014-08-26 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (11353, 213, 11353, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615320813', '1350823', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4544926576', '', '', '6\\%', '', '', '12', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '592932', '2014-05-20 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (11355, 341, 11355, '10730 Lyckeby Culinar AB', '', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', '135-155 ml / 25 g Ziel 145 ml/ 25 g ', '', '9856482', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, 768, 1689.6000000000001, 900.8, 4, 48, 16, 1, 4, 12, NULL, '593044', NULL, '2014-09-11 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (11356, 45, 11356, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507107418', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '592954', '2014-06-12 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11357, 391, 11357, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500453688', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '593005', '2014-07-10 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (11358, 331, 11358, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4544889106', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, 4032, 8870.400000000001, 5006.4, 4, 504, 8, 1, 21, 24, NULL, '593100', '2014-07-25 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (11359, 331, 11359, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 1-4 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100026479301 vom 5.11.2012 ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '25372', '', '', '4544876575', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Market Requirements herbs eingearbeitet\r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 ', NULL, 3960, 8712, 5491.2, 4, 792, 5, 1, 33, 24, NULL, '593101', '2014-07-24 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (11360, 331, 11360, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4544880970', NULL, NULL, '6,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nVon Ernte 2013 nur 1 mt zugesagt. Lieferung Wo 3/2014 \r\nbitte Füllgewicht prüfen, evtl. korrigieren ', NULL, 4032, 8870.400000000001, 5006.4, 4, 504, 8, 1, 21, 24, NULL, '593304', '2014-07-25 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (11361, 332, 11361, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4541874651', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '593055', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-10-20 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (11362, 332, 11362, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4541874651', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 440, 968.0000000000001, 528.4, 4, 44, 10, 2, 2, 22, NULL, '593001', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-10-20 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (11363, 342, 11363, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '107621', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 1728, 3801.6000000000004, 2046.4, 4, 144, 12, 1, 8, 18, NULL, '592926', '2014-08-04 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (11364, 342, 11364, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '107622', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '592927', '2014-07-11 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (11365, 86, 11365, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501180096', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 600, 1320, 766, 4, 60, 10, 1, 5, 12, '', '592983', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (11367, 86, 11367, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501180096', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '593081', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (11368, 86, 11368, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501180096', '', '', '7 \\%', '1\\% / 15 \\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 6528, 14361.6, 7656.8, 4, 408, 16, 1, 34, 12, '', '593083', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (11369, 86, 11369, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501180096', '', '', '7 \\%', '1 \\%', '', '24', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '593084', '2014-07-04 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (11370, 86, 11370, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501180096', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '593079', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (11371, 86, 11371, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501180096', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier an McFrance, Carpentras.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 870.72, 1915.5840000000003, 1003.52, 4, 48, 18.14, 1, 4, 12, '', '593080', '2014-08-08 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (11372, 108, 11372, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102841', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '592943', '2014-08-14 00:00:00', '2014-09-04 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (11373, 288, 11373, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 16 April 14 ', '50-80 g/l', '', '4500174685', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '12', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette ', '', 1296, 2851.2000000000003, 1773.6, 4, 216, 6, 2, 12, 18, '', '593141', '2014-07-10 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (11374, 313, 11374, '11001 Landena', '', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1350386', '32383', '556021', 'Landena v.September 2008', '', '', '', '', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '15425', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.400 ppm', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-330', '2014-06-26 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (11375, 288, 11375, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500174685', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1120, 2464, 1274, 1, 7, 160, 2, 7, 1, '', '593107', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (11376, 288, 11376, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500174685', '', '', '5\\%', '', '', '12', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette geändert auf bags 10 kg Juni 2014 ', '', 1050, 2310, 1234, 7, 105, 10, 2, 5, 21, '', '593060', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (11377, 39, 11377, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507110047', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1200, 2640, 1332, 1, 6, 200, 1, 6, 1, '', '593068', '2014-08-07 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11378, 39, 11378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507110042', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 602.8, 11, 42, 13, 1, 2, 21, '', '593061', '2014-08-01 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11379, 33, 11379, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507108193', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 500, 1100, 655, 4, 50, 10, 1, 5, 10, '', '592945', '2014-07-18 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11380, 33, 11380, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507108356', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '593016', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11381, 189, 11381, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307754', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-251', '2014-07-22 00:00:00', '2014-08-29 00:00:00', '2014-09-02 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (11382, 33, 11382, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507108365', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '592953', '2014-08-01 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11384, 33, 11384, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507108193', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 500, 1100, 655, 4, 50, 10, 1, 5, 10, '', '593037', '2014-07-18 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11385, 46, 11385, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507086229', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-321', '2014-07-16 00:00:00', '2014-08-27 00:00:00', '2014-08-29 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (11386, 213, 11386, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4544926576', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-170', '2014-05-15 00:00:00', '2014-09-02 00:00:00', '2014-09-04 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (11387, 51, 11387, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1450055', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507104468', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-329', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11388, 51, 11388, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '1350495', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '13-436', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11389, 51, 11389, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350505', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-204', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11390, 51, 11390, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507104468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-217', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11391, 51, 11391, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350518', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507104468', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-321', '2014-08-11 00:00:00', '2014-09-01 00:00:00', '2014-09-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11392, 297, 11392, '12106 Varistor', 'coa.qc@haco.ch\r\ni.villiger@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '702263', '1000578', '120143', '550161/J10', 'eigen. vom 26.04.2005', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '', '', '', '1401729', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 715.2, 11, 63, 10, 1, 3, 21, '', '593039', NULL, '2014-09-15 00:00:00', NULL, 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), + (11393, 102, 11393, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '15648', '1350328', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 500, 1100, 555, 4, 50, 10, 7, 1, 50, '', '593124', '2014-08-05 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (11395, 102, 11395, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1500, 3300.0000000000005, 1665, 4, 150, 10, 7, 1, 150, '', '593124', '2014-08-05 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (11396, 102, 11396, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22193', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 1970, 4334, 2186.7, 4, 197, 10, 7, 1, 197, '', '593128', '2014-07-25 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11397, 102, 11397, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22193', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 1803.87, 3968.514, 1972.1699999999998, 4, 153, 11.79, 7, 1, 153, '', '593120', '2014-07-04 00:00:00', '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (11398, 102, 11398, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22193', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1364, 3000.8, 1584, 4, 200, 6.82, 7, 1, 200, '', '593112', NULL, '2014-09-24 00:00:00', '2014-10-18 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (11399, 214, 11399, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 3, 1, 12, '', '592931', '2014-07-16 00:00:00', '2014-08-26 00:00:00', '2014-08-27 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (11400, 46, 11400, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507109078', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-332', '2014-07-04 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11401, 39, 11401, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507109986', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-329', '2014-08-01 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11402, 39, 11402, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350484', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507105940', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2366.4, 7, 108, 20, 1, 6, 18, NULL, '14-331', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11405, 208, 11405, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118603 vom 2.6. 2014 neu!! für uns besser ', 'typisch, frisch', 'grün', 'nach Lauch', '', '', '', '', '4544940708', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', 600, 1320, 825, 2, 10, 60, 3, 10, 1, '', '593002', '2012-09-27 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (11406, 208, 11406, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'folgt', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 910, 2002.0000000000002, 1088.5, 2, 7, 130, 4, 7, 1, NULL, '593047', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (11409, 39, 11409, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350681', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507089111', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-322', '2014-08-22 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11410, 241, 11410, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45055454', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '592991', NULL, '2014-09-04 00:00:00', '2014-09-09 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (11411, 39, 11411, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350514', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507095249', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-321', '2014-08-13 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11412, 39, 11412, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507089072', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336.000000000001, 3060, 2, 8, 360, 1, 8, 1, NULL, '14-320', '2014-08-25 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11413, 305, 11413, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-244', '2014-07-29 00:00:00', '2014-09-09 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (11414, 39, 11414, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507070475', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1200, 2640, 1332, 1, 6, 200, 1, 6, 1, '', '592939', '2014-08-07 00:00:00', '2014-08-28 00:00:00', '2014-09-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11415, 302, 11415, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1081129', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 1080, 2376, 1376, 7, 120, 9, 1, 10, 12, '', '592996', '2014-07-22 00:00:00', '2014-09-08 00:00:00', '2014-09-09 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (11416, 234, 11416, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507105084', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '592955', '2014-08-14 00:00:00', '2014-09-10 00:00:00', '2014-09-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11417, 39, 11417, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507112655', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '593016', '2014-08-01 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (11418, 39, 11418, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507114091', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720.000000000001, 3172, 1, 26, 100, 1, 26, 1, '', '593003', '2014-08-21 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11419, 30, 11419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507115193', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-302', '2014-08-04 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11420, 30, 11420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507115179', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-331', '2014-08-11 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11421, 337, 11421, '14133 Nestle RS Serbien', '', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118603 vom 02.06.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29119 vom 14.07.14', '', '', 'folgt', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', 'max 20 \\% < 1,0 mm', 'min 75 \\% < 4,0 mm ', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '592956', NULL, '2014-09-01 00:00:00', '2014-09-01 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (11422, 30, 11422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507115197', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '14-322', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11423, 112, 11423, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298531', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2205, 4851, 2492, 6, 147, 15, 1, 7, 21, '', '592954', '2014-08-12 00:00:00', '2014-08-29 00:00:00', '2014-09-01 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (11424, 129, 11424, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800392', '1350740', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409216', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\nneutrales Etikett, bestätigen an c.bartels@hgmspice.de;\r\nund b.kohlhoff@hgmspice.de', NULL, 1575, 3465.0000000000005, 1759, 7, 105, 15, 1, 5, 21, NULL, '14-253', '2014-07-07 00:00:00', '2014-09-01 00:00:00', '2014-09-02 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (11425, 112, 11425, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500298576', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2611, 2, 14, 150, 6, 14, 1, '', '593157', '2014-08-11 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (11426, 30, 11426, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507115186', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '592988', '2014-08-25 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11427, 30, 11427, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507115184', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '592968', '2014-08-11 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11428, 30, 11428, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507115190', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '592966', '2014-08-17 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11430, 30, 11430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507115182', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '14-234', '2014-08-15 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11431, 342, 11431, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '107696', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '592976', '2014-07-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (11432, 342, 11432, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '107695', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 324, 712.8000000000001, 363.8, 4, 18, 18, 1, 1, 18, NULL, '592986', '2014-04-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (11433, 342, 11433, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '107694', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '592973', '2014-08-04 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (11434, 342, 11434, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107658', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '592984', '2014-04-11 00:00:00', '2014-09-04 00:00:00', '2014-09-08 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (11435, 39, 11435, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507089149', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 618, 11, 45, 12, 1, 3, 15, '', '14-206', '2014-05-02 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11436, 37, 11436, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507102321', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-204', '2014-08-15 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (11437, 37, 11437, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350623', '5408766', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507102378', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-302', '2014-08-22 00:00:00', '2014-08-29 00:00:00', '2014-09-03 00:00:00', 'Sellerieknollenpulver 5408766', NULL, NULL, NULL), + (11438, 37, 11438, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage AD Green/White Powder', 'Wirsingpulver', '9500679088', '1350616', '5408678', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507101956', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'ware ist grünlicher als bei den anderen UBFs', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '14-246', '2014-07-04 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Wirsingpulver 5408678', NULL, NULL, NULL), + (11439, 37, 11439, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507113725', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-322', '2014-08-15 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (11440, 33, 11440, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507108200', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '14-322', '2014-08-08 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11441, 33, 11441, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507108382', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-289', '2014-08-22 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11442, 68, 11442, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500028467', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '593012', '2014-07-04 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (11443, 68, 11443, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028468', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '592972', '2014-08-25 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (11444, 377, 11444, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507117001', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '592961', '2014-08-04 00:00:00', '2014-09-16 00:00:00', '2014-09-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11445, 241, 11445, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45055478', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 327.59999999999997, 720.72, 367.4, 4, 18, 18.2, 1, 1, 18, '', '592989', '2014-07-07 00:00:00', '2014-09-04 00:00:00', '2014-09-09 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (11446, 346, 11446, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-18023-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '592965', '2014-07-11 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (11447, 346, 11447, '12046 Sfinc BE', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-18023-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, NULL, '592992', '2014-08-18 00:00:00', '2014-09-05 00:00:00', '2014-09-09 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (11448, 102, 11448, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '15648', '1250270', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 4763.5, 10479.7, 0, 4, 350, 13.61, 7, 1, 350, NULL, '593440', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (11449, 102, 11449, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 682, 1500.4, 0, 4, 100, 6.82, 7, 1, 100, NULL, '593435', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (11450, 102, 11450, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22202', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2046, 4501.200000000001, 0, 4, 300, 6.82, 7, 1, 300, NULL, '593435', '2014-08-19 00:00:00', '2014-11-05 00:00:00', '2014-11-15 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (11451, 37, 11451, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350502', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507118966', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 217.4, 11, 21, 9, 1, 1, 21, '', '592967', '2014-08-08 00:00:00', '2014-09-05 00:00:00', '2014-09-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (11452, 208, 11452, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, 150, 330, 188, 6, 15, 10, 4, 1, 15, NULL, '593012', '2014-07-25 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (11454, 321, 11454, '12208 Worlee', '', 'Karottenpulver', 'Karottenpulver', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '017129050', '', NULL, 20, 44, 21.1, 4, 1, 20, 9, 1, 1, NULL, '14-329', NULL, '2014-09-01 00:00:00', NULL, 'Karottenpulver ', NULL, NULL, NULL), + (11455, 399, 11455, '14154 Balt-Hellin', 'sales@hellin.ee', 'Karottengranulat 3 MM', 'Karotten 3 mm', '', '1450516', '', '320030', 'Steinicke Spezi 21.07.2014', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '29505 / FA.14-162', '', '', '008835-4LS1', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Palette nicht einkalkuliert!', NULL, 500, 1100, 540, 7, 25, 20, 2, 1, 25, NULL, '14-316', NULL, '2014-09-03 00:00:00', NULL, 'Karotten 3 mm ', NULL, NULL, NULL), + (11456, 37, 11456, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507119103', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-217', '2014-08-15 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (11457, 37, 11457, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350525', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507118950', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'neue Paletten verwenden', '', 48, 105.60000000000001, 69.6, 11, 4, 12, 1, 1, 4, '', '14-206', '2014-08-22 00:00:00', '2014-09-04 00:00:00', '2014-09-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11458, 315, 11458, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500430951', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1500, 3300.0000000000005, 1660, 7, 75, 20, 1, 5, 15, NULL, '14-306,14-334', '2014-08-08 00:00:00', '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (11459, 112, 11459, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500298701', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2000, 4400, 2730, 2, 20, 100, 6, 20, 1, '', '592971', '2014-08-07 00:00:00', '2014-09-03 00:00:00', '2014-09-04 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (11460, 112, 11460, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500298661', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '14-165', '2014-08-08 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11461, 112, 11461, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500298596', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-338', '2014-08-22 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (11462, 40, 11462, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507124096', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-219', '2014-08-12 00:00:00', '2014-09-09 00:00:00', '2014-09-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11463, 208, 11463, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4544958264', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 756, 1663.2, 841.2, 11, 63, 12, 3, 3, 21, NULL, '14-342', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (11464, 208, 11464, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4544958263', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '14-327', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (11466, 305, 11466, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '593062', '2014-07-29 00:00:00', '2014-09-23 00:00:00', '2014-09-10 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (11467, 197, 11467, '11308 Nestle AT Linz', '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '4615304407', '1350816', '25509446', '400061', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', '', '', '', '4544992916', NULL, NULL, '6,6 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, 204, 448.8, 237.6, 7, 17, 12, 1, 1, 17, NULL, '593146', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Lauch g/w 6 mm 25509446', NULL, NULL, NULL), + (11468, 208, 11468, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4544958261', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', 160, 352, 191, 6, 8, 20, 4, 1, 8, '', '14-234', '2014-07-25 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (11469, 305, 11469, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '593119', '2014-08-26 00:00:00', '2014-09-23 00:00:00', '2014-09-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (11470, 37, 11470, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Poireau VB Poudre', 'Lauchpulver grün/weiss', '9500679088', '1350617', '5408756', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507118990', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '14-322', '2014-08-15 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauchpulver grün/weiss 5408756', NULL, NULL, NULL), + (11471, 39, 11471, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500679088', '1350513', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507094708', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '14-336', '2014-08-25 00:00:00', '2014-08-16 00:00:00', '2014-08-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (11472, 39, 11472, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350629', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507109998', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 360, 792.0000000000001, 382.5, 2, 1, 360, 1, 1, 1, NULL, '14-320', '2014-08-25 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11473, 39, 11473, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350607', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507110071', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-316', '2014-08-15 00:00:00', '2014-09-17 00:00:00', '2014-07-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11474, 178, 11474, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010365', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '592995', '2014-07-18 00:00:00', '2014-09-05 00:00:00', NULL, 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (11475, 178, 11475, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010365', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 720, 1584.0000000000002, 828, 6, 48, 15, 1, 3, 16, NULL, '592994', '2014-08-07 00:00:00', '2014-09-05 00:00:00', NULL, 'Spinatflocken 31-005', NULL, NULL, NULL), + (11476, 40, 11476, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507057827', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '592968', NULL, '2014-09-02 00:00:00', '2014-09-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (11477, 313, 11477, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '15471', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-321', '2012-11-21 00:00:00', '2014-09-03 00:00:00', '2014-09-08 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (11478, 178, 11478, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '98', '1350273', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010365', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-265', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (11479, 178, 11479, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '97/137', '1350271/1450418', '31-013', '353530', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010365', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-146', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (11480, 178, 11480, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010365', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-300', '2014-08-07 00:00:00', '2014-09-05 00:00:00', '2014-09-08 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (11481, 33, 11481, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507127940', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '593028', '2014-08-22 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11483, 212, 11483, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4544822493', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-343', '2014-05-19 00:00:00', '2014-09-04 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), + (11484, 207, 11484, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545010198', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 2100, 4620, 2284, 7, 105, 20, 1, 5, 21, NULL, '14-331', '2014-08-18 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (11485, 207, 11485, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545036098', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '14-263', '2014-07-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (11486, 33, 11486, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507127921', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-332', '2014-08-08 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11487, 33, 11487, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507127908', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-322', '2014-08-29 00:00:00', '2014-09-11 00:00:00', '2014-09-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11488, 363, 11488, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500845058', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-302', NULL, '2014-09-12 00:00:00', '2014-09-18 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (11489, 46, 11489, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '450713343', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 420, 924.0000000000001, 490.8, 4, 28, 15, 1, 2, 14, '', '593033', '2014-07-30 00:00:00', '2014-09-10 00:00:00', '2014-09-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11490, 367, 11490, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825, 4, 750, 8, 7, 1, 750, '', '593123', '2014-08-29 00:00:00', '2014-09-26 00:00:00', '2014-10-21 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (11491, 379, 11491, '14140 Dika', 'gd@dika.nl', 'Coriander Leaves AD', 'Koriander 3-5 mm', '', '1450526', '', '10051', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '1', '', '', '6,0\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', 1800, 3960.0000000000005, 2198, 4, 180, 10, 1, 10, 18, '', '593015', NULL, '2014-09-08 00:00:00', '2014-09-10 00:00:00', 'Koriander 3-5 mm ', NULL, NULL, NULL), + (11492, 171, 11492, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61329', '', '', '6', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', 90, 198.00000000000003, 114, 7, 5, 18, 1, 1, 5, '', '592854', '2013-10-24 00:00:00', '2014-09-02 00:00:00', NULL, 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (11493, 207, 11493, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '', '', '26315713', '200021', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4545026260', '', '', '8\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es\r\ngeprüft 18.09.2012 HS', '', 48, 105.60000000000001, 72.4, 4, 4, 12, 1, 1, 4, '', '593026', '2014-06-30 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (11494, 207, 11494, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545041629', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '593051', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (11495, 207, 11495, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545043489', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '593049', NULL, '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (11496, 207, 11496, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545022648', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1512, 3326.4, 1625.6, 11, 84, 18, 1, 4, 21, '', '593041', '2014-07-14 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11497, 207, 11497, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545043488', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 630, 1386, 740.4, 7, 63, 10, 1, 3, 21, '', '593040', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (11498, 207, 11498, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545026394', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '593004', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (11499, 46, 11499, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507126754', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 588, 1293.6000000000001, 701.6, 11, 84, 7, 1, 4, 21, '', '14-333', '2014-08-12 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11500, 112, 11500, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298865', '', '', '6\\%', '1,5\\%/1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2520, 5544, 2848, 6, 168, 15, 1, 8, 21, '', '593014', '2014-08-12 00:00:00', '2014-09-04 00:00:00', '2014-09-05 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (11501, 112, 11501, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500298866', '', '', '', '-/0,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 4725, 10395, 5340, 12, 315, 15, 1, 15, 21, '', '593013', '2014-06-11 00:00:00', '2014-09-04 00:00:00', '2014-09-05 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (11502, 40, 11502, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507124112', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 760, 1672.0000000000002, 830.4, 8, 38, 20, 1, 2, 19, NULL, '14-321', '2014-06-16 00:00:00', '2014-09-16 00:00:00', '2014-09-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11503, 33, 11503, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350509', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507127910', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-217', '2014-08-29 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11504, 100, 11504, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11146', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835, 4, 350, 7, 10, 1, 350, '', '593027', NULL, '2014-09-17 00:00:00', '2014-09-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (11505, 33, 11505, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350574', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507127922', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-332', '2014-08-08 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11506, 33, 11506, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350490', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507127992', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-329', '2014-08-15 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11507, 51, 11507, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507133019', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 270, 594, 343, 4, 30, 9, 1, 2, 15, '', '593016', '2014-07-29 00:00:00', '2014-09-11 00:00:00', '2014-09-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11508, 39, 11508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507134054', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '11111', '2014-08-01 00:00:00', '2014-09-29 00:00:00', '2014-11-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11509, 30, 11509, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507133495', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '593030', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11510, 30, 11510, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507133389', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '593009', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11511, 30, 11511, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507133451', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 400, 880.0000000000001, 488, 1, 4, 100, 1, 4, 1, '', '593008', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11512, 129, 11512, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409231', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '593035', NULL, '2014-09-10 00:00:00', '2014-09-11 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), + (11513, 302, 11513, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1081480', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1677.6, 4, 216, 5, 1, 18, 12, '', '593088', '2014-07-08 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (11514, 302, 11514, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1081480', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2520, 5544, 3516, 4, 360, 7, 1, 30, 12, '', '593095', NULL, '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (11516, 67, 11516, '10607 Continental foods Schweden', 'sweden\\_QA@campellsoup.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029245', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '593105', '2014-08-14 00:00:00', '2014-09-18 00:00:00', '2014-09-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (11517, 67, 11517, '10607 Campbells Schweden', 'sweden\\_QA@campellsoup.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500029245', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '593102', '2014-08-14 00:00:00', '2014-09-18 00:00:00', '2014-09-23 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (11518, 30, 11518, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350568', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507133407', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-199', '2014-08-15 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11519, 30, 11519, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350486', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507133481', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-331', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11520, 302, 11520, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1081480', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-344', '2014-07-08 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (11521, 302, 11521, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1081480', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 409.6, 11, 24, 15, 1, 2, 12, '', '14-223', '2014-07-22 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (11522, 302, 11522, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1081480', NULL, NULL, 'max 8,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '14-119', '2013-12-16 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (11523, 39, 11523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350625', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507133937', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 428, 11, 20, 20, 1, 1, 20, NULL, '14-238', '2014-08-25 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (11524, 288, 11524, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, 360, 792.0000000000001, 400.4, 5, 40, 9, 1, 1, 40, NULL, '14-230', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (11525, 288, 11525, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '4500174685', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '14-351', '2013-10-18 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (11526, 288, 11526, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '14-335', '2014-06-17 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (11527, 288, 11527, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '4500174685', NULL, NULL, 'max.7\\%', '', NULL, '12', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '14-401', '2013-11-25 00:00:00', '2014-09-25 00:00:00', '2014-09-25 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (11528, 338, 11528, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507464774', NULL, NULL, '6\\%', '0,1\\%', NULL, '24', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-244', '2014-07-08 00:00:00', '2014-09-25 00:00:00', NULL, 'Karotten Julienne 15031760', NULL, NULL, NULL), + (11529, 364, 11529, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14211', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593217', '2014-08-05 00:00:00', '2014-10-08 00:00:00', '2017-10-13 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (11530, 116, 11530, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3020780', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '593104', '2014-08-18 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (11532, 112, 11532, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500298973', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1050, 2310, 1597.5, 2, 15, 70, 6, 15, 1, '', '593186', '2014-07-25 00:00:00', '2014-10-02 00:00:00', '2014-10-06 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (11533, 112, 11533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500298972', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2880, 6336.000000000001, 4048, 2, 32, 90, 6, 32, 1, '', '593098', '2014-08-08 00:00:00', '2014-09-19 00:00:00', '2014-09-22 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (11534, 211, 11534, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545032890', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '593162', '2014-07-07 00:00:00', '2014-09-29 00:00:00', '2014-10-14 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (11535, 68, 11535, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028599', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593106', '2014-08-25 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (11536, 342, 11536, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 810, 1782.0000000000002, 1009, 4, 90, 9, 1, 5, 18, NULL, '593050', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (11537, 342, 11537, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 1296, 2851.2000000000003, 1534.8, 4, 108, 12, 1, 6, 18, NULL, '593048', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (11538, 342, 11538, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 150, 330, 182, 7, 15, 10, 1, 1, 15, NULL, '593020', '2014-07-11 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (11539, 342, 11539, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '107947', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '593033', '2014-08-04 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (11540, 37, 11540, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507140786', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '593033', '2014-07-31 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11541, 37, 11541, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23580 vom 21.12.2010', '60-100 g/l', '', '4507138524', '', '', '7 \\% max', '1 \\% insoluble', '', '', '', '0', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '593018', '2014-08-08 00:00:00', '2014-09-09 00:00:00', '2014-09-12 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (11542, 46, 11542, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Carrot AD Flake 16mm 5 min.', 'Karotte 16', '9500679088', '1450014', '3587312', '300161', 'SAV-3587312 v. 29.04.2013', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507111003', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min -Lieferung immer in Kartons!!!', '', 1440, 3168.0000000000005, 1592, 6, 72, 20, 1, 4, 18, '', '14-346', '2014-08-28 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11546, 39, 11546, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507137317', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-350', NULL, '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (11547, 68, 11547, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500028633', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '14-286', '2014-08-01 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (11548, 342, 11548, '12045 Sfinc NL - Jadico', '', 'Lovage Ground HT', 'Liebstockpulver ka', '', '1350128', '173100', '766401', 'Steinicke v. 19.06.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', '107948', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-349', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Liebstockpulver ka 173100', NULL, NULL, NULL), + (11549, 68, 11549, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028598', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-08-22 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (11550, 110, 11550, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '16487', NULL, NULL, '< 10', '< 9', NULL, '', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, 900, 1980.0000000000002, 996, 7, 45, 20, 1, 3, 15, NULL, '14-435', '2014-01-07 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (11552, 204, 11552, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4544896350', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-275', '2014-08-07 00:00:00', '2014-09-19 00:00:00', '2014-09-25 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (11553, 214, 11553, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545067969', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 70, 154, 97.7, 4, 7, 10, 3, 1, 7, NULL, '14-347', '2014-07-15 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (11554, 214, 11554, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545067969', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 85, 187.00000000000003, 116, 4, 10, 8.5, 3, 1, 10, NULL, '14-348', '2014-07-15 00:00:00', '2014-09-12 00:00:00', '2014-09-16 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (11555, 162, 11555, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '1027327', '', '', 'max 12,0 \\%', '', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 378, 831.6, 507.3, 4, 63, 6, 2, 3, 21, '', '593226', NULL, '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), + (11556, 350, 11556, '10228 Brenntag SE', '', '', 'Pastinakengranulat', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 10.51, 5, 1, 10, 9, 1, 1, NULL, '14-114', NULL, '2014-09-08 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (11557, 30, 11557, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507133389', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '593029', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11558, 30, 11558, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507142589', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 297.2, 11, 18, 15, 1, 1, 18, '', '593024', '2014-08-29 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11559, 30, 11559, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507142611', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '593033', '2014-07-14 00:00:00', '2014-09-12 00:00:00', '2014-09-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11560, 45, 11560, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 0,6-2,4mm', 'Petersilie', '', '', '3576056', '200020', '35760567 v. 12.7.07', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507146922', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '>2,4mm max 5\\%', '<0,6mm max. 5\\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', '', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '593096', '2014-05-05 00:00:00', '2014-09-18 00:00:00', '2014-09-22 00:00:00', 'Petersilie 3576056', NULL, NULL, NULL), + (11561, 129, 11561, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Coriander-Blätter, gerebelt', 'Koriander 4 mm', '409242', '', 'Charge: ', '010040', 'Steinicke v. 04.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '409242', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', 'Etiketten ohne MHD !!!', '', 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, '', '593094', NULL, '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Koriander 4 mm Charge: ', NULL, NULL, NULL), + (11562, 241, 11562, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055602', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980.0000000000002, 1090, 6, 90, 10, 1, 5, 18, '', '593050', NULL, '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (11563, 302, 11563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1081480', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '593093', '2014-08-18 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (11564, 302, 11564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1081480', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '593090', '2014-08-18 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (11565, 241, 11565, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45055602', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '593022', '2014-07-07 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (11566, 331, 11566, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '07601/2', '320041', 'Nestle Spezi Nr.100025596601vom 14.12.2012', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4545092844', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 16000, 35200, 16960, 11, 800, 20, 1, 32, 25, NULL, '14-337', '2014-08-18 00:00:00', '2014-09-11 00:00:00', NULL, 'Karottengranulat 2-4 mm ', NULL, NULL, NULL), + (11567, 33, 11567, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350614', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507147258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-289', '2014-09-04 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11568, 33, 11568, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507147196', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-322', '2014-09-04 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11569, 189, 11569, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '307976', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-352', '2014-08-29 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (11570, 46, 11570, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507150769', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '14-333', '2014-09-03 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11571, 209, 11571, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4545082176', '', '', '5\\%', '', '', '', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '593120', '2014-04-28 00:00:00', '2014-09-24 00:00:00', '2014-09-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (11572, 33, 11572, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507147814', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-304', '2014-08-22 00:00:00', '2014-09-10 00:00:00', '2014-09-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11573, 33, 11573, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507147279', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-332', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11574, 39, 11574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507149771', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '14-193', NULL, '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11575, 207, 11575, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4544836875', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 648, 1425.6000000000001, 729.6, 11, 54, 12, 1, 3, 18, '', '592875', '2014-08-11 00:00:00', '2014-09-12 00:00:00', '2014-09-17 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11576, 112, 11576, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500299261', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1080, 2376, 1392, 12, 108, 10, 6, 6, 18, '', '593097', '2014-08-18 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (11577, 331, 11577, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '741001', '741001', '100005201505 vom 21.07.2014 ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545103218', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 5. Sept. Europ. Recht für Schwermetall. \r\nCadmium wichtig! ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-261', '2014-06-13 00:00:00', '2014-09-17 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (11579, 51, 11579, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507152031', '', '', '12 \\% max', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '593173', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (11580, 33, 11580, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507147347', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '593140', '2014-08-08 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11581, 34, 11581, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '45070151843', '', '', 'max 10 \\%', '', '', '12', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 52.2, 4, 2, 15, 1, 1, 2, '', '593033', '2014-06-25 00:00:00', '2014-09-11 00:00:00', '2014-09-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11582, 46, 11582, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507146504', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-321', '2014-08-27 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (11583, 46, 11583, '10210 UBF Poznan ', 'henryka.zajaczkowska@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500679088', '1350473', '345340', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507146504', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-217', '2014-07-04 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Spargelpulver 345340', NULL, NULL, NULL), + (11584, 170, 11584, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '420020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500016810', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4000000000001, 476, 6, 24, 18, 1, 1, 24, '', '593069', '2014-05-26 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (11585, 33, 11585, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507152981', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '593050', '2014-09-05 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11586, 305, 11586, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-250', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (11587, 305, 11587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005148', '1350320', '503069', '300101', '503069 v. 28.07.2008', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500163560', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1548.8, 11, 72, 20, 1, 4, 18, '', '14-223', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (11588, 305, 11588, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (11589, 46, 11589, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507146504', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 210, 462.00000000000006, 245.4, 4, 14, 15, 1, 1, 14, '', '593085', '2014-08-27 00:00:00', '2014-09-17 00:00:00', '2014-09-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11590, 305, 11590, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500174871', NULL, NULL, 'max. 6\\%', '', NULL, '12', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99.00000000000001, 67.4, 7, 3, 15, 1, 1, 3, NULL, '14-263', '2014-01-14 00:00:00', '2014-09-23 00:00:00', NULL, 'Navetgranulat 508930', NULL, NULL, NULL), + (11591, 51, 11591, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507152031', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-241', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11592, 100, 11592, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11160', '', '', '6,5 \\%', '0,7\\% HCL', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 663.2, 4, 72, 7, 2, 4, 18, '', '593071', NULL, '2014-09-26 00:00:00', '2014-09-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (11593, 33, 11593, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507156221', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-304', '2014-08-22 00:00:00', '2014-09-20 00:00:00', '2014-09-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11594, 208, 11594, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4544958265', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 1663.2, 919.2, 11, 108, 7, 3, 6, 18, '', '14-333', '2014-08-08 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (11595, 305, 11595, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600004956', '1350098', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 \\%', '-/1\\%', '', '12', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495.00000000000006, 261.5, 4, 15, 15, 1, 1, 15, '', '593157', '2014-08-26 00:00:00', '2014-10-07 00:00:00', '2014-10-07 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (11596, 268, 11596, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102857', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '593065', '2014-08-21 00:00:00', '2014-09-24 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (11597, 68, 11597, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028665', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '593164', '2014-08-25 00:00:00', '2014-09-29 00:00:00', NULL, 'Sellerieblatt 770461', NULL, NULL, NULL), + (11598, 68, 11598, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500028731', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 998.4, 4, 144, 5, 1, 6, 24, '', '593165', '2014-08-15 00:00:00', '2014-09-29 00:00:00', NULL, 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (11599, 110, 11599, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16630', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 540, 1188, 616, 6, 36, 15, 1, 2, 18, '', '593454', '2013-04-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (11600, 110, 11600, '10504 Fridlin', '', 'Celery leaf', 'Sellerieblätter Mahlware', '', '', '4450000', '500020/J11', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16630', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 210, 462.00000000000006, 244, 6, 14, 15, 1, 1, 14, '', '593454', '2013-04-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (11603, 170, 11603, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500016887', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 660, 1452.0000000000002, 748.4, 4, 44, 15, 1, 2, 22, '', '593147', '2014-05-26 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (11604, 39, 11604, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160291', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '593169', '2014-08-28 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11605, 39, 11605, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160294', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '593113', '2014-08-28 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11606, 39, 11606, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507160183', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 546, 1201.2, 602.8, 11, 42, 13, 1, 2, 21, '', '593116', '2014-08-28 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11607, 37, 11607, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507195870', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '593144', '2014-08-20 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (11610, 214, 11610, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,00 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 400, 880.0000000000001, 512.5, 2, 5, 80, 3, 5, 1, '', '593130', '2014-08-26 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (11612, 214, 11612, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '593129', '2014-08-07 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (11613, 214, 11613, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2600, 5720.000000000001, 2892.5, 2, 13, 200, 3, 13, 1, '', '593111', '2014-08-26 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (11614, 40, 11614, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500679088', '1350626', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507156014', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 5000, 11000, 5225, 2, 10, 500, 1, 10, 1, NULL, '14-356', '2014-08-27 00:00:00', '2014-09-15 00:00:00', '2014-09-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (11615, 335, 11615, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10', '', '', '', '390100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '20549', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 200, 440.00000000000006, 224, 11, 10, 20, 1, 1, 10, NULL, '593067', '2013-02-07 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Navet 10x10 ', NULL, NULL, NULL), + (11616, 335, 11616, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10', '', '', '', '370100/J12', '', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '20549', NULL, NULL, '< 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '01729090', '', NULL, 240, 528, 264.8, 11, 12, 20, 1, 1, 12, NULL, '593066', '2013-02-07 00:00:00', '2014-09-16 00:00:00', '2014-09-17 00:00:00', 'Gehaltsrübe 10x10 ', NULL, NULL, NULL), + (11617, 178, 11617, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010379', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '593063', '2014-07-18 00:00:00', '2014-09-18 00:00:00', '2014-09-15 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (11618, 178, 11618, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '136', '1450416', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010379', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336.000000000001, 3115.2, 7, 144, 20, 1, 6, 24, '', '14-265', '2014-09-05 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (11619, 178, 11619, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010379', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '14-146', '2014-09-05 00:00:00', '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (11620, 40, 11620, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500679088', '1350612', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507162425', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-316', '2014-08-27 00:00:00', '2014-09-16 00:00:00', '2014-09-22 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (11621, 112, 11621, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500299320', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '14-165', '2014-09-05 00:00:00', '2014-09-19 00:00:00', '2014-09-22 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11622, 214, 11622, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545137962', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 1280, 2816, 1688, 2, 16, 80, 4, 16, 1, NULL, '14-372', '2014-08-05 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (11623, 214, 11623, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545137959', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-128', '2014-07-15 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (11624, 214, 11624, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451502', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4545131552', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 1600, 3520.0000000000005, 1744, 8, 80, 20, 3, 4, 20, NULL, '14-217', '2013-07-30 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), + (11625, 112, 11625, '10500 Fuchs GmbH & Co. KG', '', 'Karottengranulat 3 mm', 'Karotten 1-4 mm', '', '', '200886', '320041', '', '', '', '', '', '27898/02.07.2013 FA 13-201', '', '', '4500299492', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-363', '2014-02-26 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Karotten 1-4 mm 200886', NULL, NULL, NULL), + (11626, 112, 11626, '10500 Fuchs GmbH & Co. KG', '', 'Karottenwürfel 6x6x3 mm', 'Karotten 6x6', '', '', '200884', '300660', 'Steinicke 25.10.2010', 'arttypisch, aromatisch', 'rot bis orangerote Karottenstücke', 'typisch nach Karotten', '6x6x3 mm', '', '', '', '4500299492', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 7, 30, 20, 1, 2, 15, NULL, '14-364', '2014-01-23 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Karotten 6x6 200884', NULL, NULL, NULL), + (11627, 39, 11627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507161089', '', '', '6 \\%', '0,5 \\%', '', '', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '593211', '2014-08-28 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11628, 234, 11628, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350515', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507162309', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-321', '2014-08-18 00:00:00', '2014-09-23 00:00:00', '2014-09-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11629, 241, 11629, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45055657', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-359', '2014-07-28 00:00:00', '2014-09-25 00:00:00', '2014-09-17 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (11630, 46, 11630, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507157573', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1470, 3234.0000000000005, 1754, 11, 210, 7, 1, 10, 21, '', '14-333', '2014-09-03 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11631, 355, 11631, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Carrot Flakes', 'Karotten 10x10x2', '', '1350602', '1000174', '300101', 'UBF 1000174', 'typisch nach Karotten', 'leuchtend orange Karottenflocken', 'typischer Karottengeschmack', '', '', '', '', '4507581627', NULL, NULL, '5\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 17000, 37400, 17680, 7, 850, 20, 7, 1, 850, NULL, '14-353', '2014-03-17 00:00:00', '2014-09-30 00:00:00', NULL, 'Karotten 10x10x2 1000174', NULL, NULL, NULL), + (11632, 68, 11632, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600001541', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500028698', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '14-362', '2014-08-01 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (11633, 51, 11633, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507152031', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '14-322', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11634, 51, 11634, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507152031', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-217', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11635, 51, 11635, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507152031', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '14-376', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11636, 39, 11636, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507160243', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-376', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11637, 39, 11637, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507160194', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-217', '2014-07-08 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11638, 39, 11638, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507160236', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-337', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11639, 40, 11639, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507162441', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-363', '2014-08-27 00:00:00', '2014-09-26 00:00:00', '2014-10-03 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (11640, 112, 11640, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600008886', '', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500299350', '', '', '', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 1, 1, 25, '', '14-318', '2014-04-14 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (11641, 305, 11641, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-369', '2014-08-26 00:00:00', '2014-10-07 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (11642, 305, 11642, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005069', '1350192', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500162589', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-112', '2014-08-26 00:00:00', '2014-10-07 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (11643, 37, 11643, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Asperge Blanche Pdre NT', 'Spargelpulver', '9500679088', '1350619', '5409394', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507165983', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-217', '2014-09-04 00:00:00', '2014-09-15 00:00:00', '2014-09-17 00:00:00', 'Spargelpulver 5409394', NULL, NULL, NULL), + (11644, 209, 11644, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545133268', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 420, 924.0000000000001, 502, 6, 42, 10, 1, 2, 21, '', '593130', '2013-05-06 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (11645, 302, 11645, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1081130', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 490, 1078, 647.5, 2, 7, 70, 1, 7, 1, '', '593052', '2014-07-22 00:00:00', '2014-09-15 00:00:00', '2014-09-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (11649, 112, 11649, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500299628', '', '', '6\\%', '1,5\\%/1,5\\%', '', '09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2835, 6237.000000000001, 3204, 6, 189, 15, 1, 9, 21, '', '593076', '2014-09-04 00:00:00', '2014-09-17 00:00:00', '2014-09-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (11650, 356, 11650, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501186796', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 1723.6000000000001, 3791.9200000000005, 2163.6000000000004, 14, 20, 86.18, 12, 20, 1, NULL, '593189', '2014-04-22 00:00:00', '2014-10-01 00:00:00', '2014-10-20 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (11651, 356, 11651, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501186796', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 2176, 4787.200000000001, 2528, 4, 320, 6.8, 7, 1, 320, NULL, '593178', '2014-08-04 00:00:00', '2014-10-01 00:00:00', '2014-10-20 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (11652, 305, 11652, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '14-346', '2014-08-26 00:00:00', '2014-09-23 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (11653, 30, 11653, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507162904', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-346', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11654, 30, 11654, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500679088', '1350503', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507167236', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-322', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11655, 30, 11655, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350475', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507167213', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-345', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11657, 207, 11657, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545142583', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '14-223', '2014-08-11 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (11658, 207, 11658, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545137454', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-339', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11659, 207, 11659, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545148443', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-322', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (11660, 37, 11660, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507170535', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 595, 1309, 672.4, 4, 34, 17.5, 1, 2, 17, NULL, '14-332', '2013-12-16 00:00:00', '2014-09-16 00:00:00', '2014-09-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11661, 30, 11661, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507166851', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650.0000000000002, 860, 1, 5, 150, 1, 5, 1, '', '593087', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11662, 30, 11662, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507167194', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '593086', '2014-08-29 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (11663, 30, 11663, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507164308', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '593089', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11664, 39, 11664, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507170872', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-363', '2014-09-05 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11665, 214, 11665, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545137958', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 1200, 2640, 1470, 2, 12, 100, 3, 12, 1, '', '14-333', '2014-08-07 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (11666, 33, 11666, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507167260', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '593136', '2014-09-05 00:00:00', '2014-09-24 00:00:00', '2014-09-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11667, 74, 11667, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2141578', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-238', '2014-03-12 00:00:00', '2014-09-18 00:00:00', NULL, 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (11670, 46, 11670, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350622', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507169834', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '14-354', '2014-08-27 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (11671, 40, 11671, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507169522', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 6000, 13200.000000000002, 6270, 2, 12, 500, 1, 12, 1, NULL, '14-367', '2014-08-27 00:00:00', '2014-09-25 00:00:00', '2014-10-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (11672, 30, 11672, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507167804', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-331', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11674, 133, 11674, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4500944408', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,50 m\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '14-365', '2014-07-11 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (11675, 33, 11675, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507167334', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 699, 6, 30, 20, 4, 3, 10, '', '14-346', '2014-05-02 00:00:00', '2014-09-26 00:00:00', '2014-10-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11676, 74, 11676, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2141578', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1232, 2710.4, 1585.6, 4, 176, 7, 1, 8, 22, '', '593136', '2014-07-16 00:00:00', '2014-09-24 00:00:00', NULL, 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (11677, 74, 11677, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2141578', '', '', 'max 6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '593127', '2014-06-04 00:00:00', '2014-09-24 00:00:00', NULL, 'Schnittlauchröllchen ', NULL, NULL, NULL), + (11678, 74, 11678, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '214578', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 96, 211.20000000000002, 129.2, 4, 12, 8, 2, 1, 12, NULL, '593125', '2013-12-10 00:00:00', '2014-09-24 00:00:00', NULL, 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (11679, 162, 11679, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '1027429', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 576, 1267.2, 735.2, 4, 72, 8, 2, 4, 18, '', '593139', '2014-01-22 00:00:00', '2014-09-25 00:00:00', NULL, 'Kerbel 2 mm 9184', NULL, NULL, NULL), + (11680, 148, 11680, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500151955', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 436.79999999999995, 960.9599999999999, 483.19999999999993, 4, 24, 18.2, 1, 1, 24, '', '593148', '2014-07-15 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (11681, 148, 11681, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500151955', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584.0000000000002, 852, 6, 72, 10, 1, 3, 24, '', '593143', '2014-08-01 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (11682, 148, 11682, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500151955', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '593147', '2014-08-01 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (11683, 130, 11683, '15033 Homann', '', 'Petersilie', 'Petersilie', '', '', '6110516', '200040', '3586957 v. UBF', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4501410464', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '593250', '2014-07-11 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (11684, 341, 11684, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9856838', NULL, NULL, '6 \\%', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, 1200, 2640, 1764, 4, 240, 5, 5, 20, 12, NULL, '593132', '2014-07-10 00:00:00', '2014-09-25 00:00:00', '2014-09-30 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (11685, 45, 11685, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507166629', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-329', '2014-08-06 00:00:00', '2014-10-01 00:00:00', '2014-10-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11686, 39, 11686, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507170353', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '14-241', '2014-03-31 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11687, 39, 11687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507160208', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-331', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11688, 39, 11688, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507160192', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 735, 1617.0000000000002, 841.2, 4, 42, 17.5, 1, 3, 14, NULL, '14-368', '2012-08-10 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11689, 74, 11689, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2141578', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '593126', '2014-06-04 00:00:00', '2014-09-24 00:00:00', NULL, 'Kerbel ', NULL, NULL, NULL), + (11690, 189, 11690, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '308079', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-322', '2013-12-19 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (11691, 207, 11691, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545096204', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '593103', '2014-08-11 00:00:00', '2014-09-22 00:00:00', '2014-09-25 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11692, 33, 11692, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507166093', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-368', '2014-09-10 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11693, 33, 11693, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1350507', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507167553', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-322', '2014-09-11 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11694, 112, 11694, '10500 Fuchs GmbH & Co. KG', '', 'Pastinake gemahlen < 160µ', 'Pastinakenpulver', '', '', '201715', '363151', '', 'arttypisch, aromatisch', 'weiß, beiges Pulver', 'aromatisch', '< 160 µ', '', '', '', '4500299772', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Glutenfrei!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-151', NULL, '2014-09-18 00:00:00', '2014-09-19 00:00:00', 'Pastinakenpulver 201715', NULL, NULL, NULL), + (11695, 30, 11695, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500679088', '1350628', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507173576', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '14-346', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11696, 342, 11696, '12045 Sfinc NL', '', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-162', '2014-07-11 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (11697, 39, 11697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507160240', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-363', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11698, 40, 11698, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507176374', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '593190', '2014-09-02 00:00:00', '2014-10-06 00:00:00', '2014-10-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (11699, 40, 11699, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507176362', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '593097', '2014-09-02 00:00:00', '2014-09-19 00:00:00', '2014-09-24 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (11700, 30, 11700, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507174469', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 660, 366, 1, 3, 100, 1, 3, 1, '', '593118', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11701, 30, 11701, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507174567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 756, 1663.2, 869.6, 11, 84, 9, 1, 4, 21, '', '593114', NULL, '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (11702, 134, 11702, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4500944556', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '593109', '2014-07-14 00:00:00', '2014-09-23 00:00:00', '2014-09-25 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (11703, 68, 11703, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500028806', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593153', '2014-09-08 00:00:00', '2014-09-29 00:00:00', NULL, 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (11704, 86, 11704, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501187980', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '24', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 900, 1980.0000000000002, 1066, 4, 60, 15, 1, 5, 12, '', '593405', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (11705, 86, 11705, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501187980', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '24', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '593398', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (11706, 86, 11706, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501187980', '', '', '6 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1380, 3036.0000000000005, 2143.6, 4, 276, 5, 1, 23, 12, '', '593368', '2014-08-08 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (11707, 86, 11707, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501187980', '', '', '7\\%', '1\\%', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '593376', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (11708, 86, 11708, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501187980', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '24', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\n,Reklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es 2 Paletten übereinander ab Juli 2014 ', '', 1680, 3696.0000000000005, 2144.8, 4, 168, 10, 1, 14, 12, '', '593379', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (11709, 86, 11709, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 06/25/2008', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501187980', '', '', '7 \\%', '', '', '24', '', 'keine Auswahl', '<1,24 mm min 95 \\%', '<0,2 mm max. 5 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 1741.44, 3831.1680000000006, 2007.04, 4, 96, 18.14, 1, 8, 12, '', '593386', '2014-09-09 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (11710, 182, 11710, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', '', '', '24', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1870, 4114, 2075.7, 4, 187, 10, 7, 1, 187, '', '593326', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (11711, 182, 11711, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501188422', '', '', 'max 10 \\%', '', '', '24', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 965.5999999999999, 2124.32, 1059.1, 4, 85, 11.36, 7, 1, 85, '', '593332', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (11712, 182, 11712, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 206.83, 455.02600000000007, 221.13000000000002, 4, 13, 15.91, 7, 1, 13, '', '593312', '2014-08-13 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (11713, 182, 11713, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501188422', '', '', 'max 10 \\%', 'max 2 \\%', '', '24', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 7064.04, 15540.888, 7552.44, 4, 444, 15.91, 7, 1, 444, '', '593311', '2014-09-03 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (11714, 182, 11714, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501188422', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '24', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 334.11, 735.0420000000001, 357.21000000000004, 4, 21, 15.91, 7, 1, 21, '', '593310', '2014-07-23 00:00:00', '2014-10-21 00:00:00', '2014-11-13 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (11715, 30, 11715, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507180074', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 594.4, 11, 36, 15, 1, 2, 18, '', '593117', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11716, 30, 11716, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507180043', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 301.4, 11, 21, 13, 1, 1, 21, '', '593115', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (11717, 30, 11717, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507180028', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '593176', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11718, 30, 11718, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507179916', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593177', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11719, 86, 11719, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501187980', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '12', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 2 \\%\r\nInfo Schüttgewicht: 90-120 12.2.14es \r\ngeht 7 kg in den Karton? Bitte Rückmeldung?\r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014 2 Paletten übereinander ', '', 48, 105.60000000000001, 76.8, 4, 8, 6, 1, 1, 8, '', '593406', '2014-08-08 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (11721, 51, 11721, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '14-322', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11722, 51, 11722, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-217', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11723, 51, 11723, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500679088', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507150854', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-241', '2014-09-01 00:00:00', '2014-09-22 00:00:00', '2014-09-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11724, 313, 11724, '11001 Landena', '', 'Selleriepulver', 'Sellerieknollenpulver', '', '', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15576', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-291', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (11725, 313, 11725, '11001 Landena', 'gabriele.baumueller@landenawels.at ', 'Lauchpulver AD', 'Lauchpulver', '', '', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '15574', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-322', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (11726, 313, 11726, '11001 Landena', '', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena v. Februar 2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '15575', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '> 0,5 mm max.0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-354', '2014-09-03 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (11727, 313, 11727, '11001 Landena', '', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena August 2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '15579', NULL, NULL, '6\\%', '', NULL, '18', '', 'keine Auswahl', '>4mm - 0\\%', '>2mm - min.60\\%', '<0,8 mm - max.10\\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-336', '2014-06-26 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (11728, 46, 11728, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350573', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507180047', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-09-05 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11729, 148, 11729, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500151955', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-345', '2014-04-04 00:00:00', '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (11730, 342, 11730, '12045 Sfinc NL - Jadico', '', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '14-375', NULL, '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), + (11731, 202, 11731, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545169629', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', '', NULL, 5, 11, 5.8, 7, 1, 5, 9, 1, 1, NULL, '14-339', NULL, '2014-09-22 00:00:00', '2014-09-30 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11732, 30, 11732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507181928', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-373', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11733, 30, 11733, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507180040', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-350', NULL, '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (11734, 30, 11734, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507180041', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1760, 3872.0000000000005, 1910.4, 8, 88, 20, 1, 4, 22, NULL, '14-345', '2014-09-05 00:00:00', '2014-10-01 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11735, 207, 11735, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545201128', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (11736, 207, 11736, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545198924', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-322', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (11737, 207, 11737, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545211606', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-374', '2014-09-01 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11738, 207, 11738, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545206733', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-331', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (11739, 207, 11739, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545208849', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 945, 2079, 1055.4, 7, 63, 15, 1, 3, 21, NULL, '14-263', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (11740, 207, 11740, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545211605', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '14-375', '2014-08-11 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (11741, 207, 11741, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545206153', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 735, 1617.0000000000002, 877, 11, 105, 7, 1, 5, 21, '', '14-388', '2014-08-11 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11742, 207, 11742, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545198923', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-345', '2014-08-18 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (11743, 30, 11743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507179978', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-368', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11745, 39, 11745, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177168', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 245, 539, 280.4, 4, 14, 17.5, 1, 1, 14, NULL, '14-368', '2012-08-10 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11746, 313, 11746, '11001 Landena', '', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '15577', '', '', '6\\%', '0,3\\% insoluble', '', '', '', '0', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 451.6, 7, 42, 9, 1, 2, 21, '', '593110', '2014-07-23 00:00:00', '2014-09-25 00:00:00', '2014-09-30 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (11749, 68, 11749, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500028859', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-08-22 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (11750, 45, 11750, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507187261', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584.0000000000002, 919, 4, 90, 8, 1, 5, 18, '', '593152', '2014-09-04 00:00:00', '2014-10-01 00:00:00', '2014-10-06 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11751, 39, 11751, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507178630', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593188', '2014-09-02 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11752, 39, 11752, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350634', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507177098', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1440, 3168.0000000000005, 1638, 1, 9, 160, 1, 9, 1, '', '593308', '2014-08-15 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11753, 37, 11753, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500679088', '1350842', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', ' 4507186986', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe', NULL, 350, 770.0000000000001, 392, 4, 20, 17.5, 1, 1, 20, NULL, '14-368', '2014-09-16 00:00:00', '2014-09-22 00:00:00', '2014-09-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11754, 351, 11754, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 2640, 5808.000000000001, 0, 4, 330, 8, 10, 1, 330, '', '593180', '2014-07-07 00:00:00', '2014-10-02 00:00:00', '2014-10-02 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (11755, 351, 11755, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '', '', '600030', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 300, 660, 0, 4, 20, 15, 10, 1, 20, '', '593181', '2014-07-07 00:00:00', '2014-10-02 00:00:00', '2014-10-02 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (11756, 108, 11756, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102873', '', '', '7\\%', '', '', '', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '593121', '2014-09-04 00:00:00', '2014-09-25 00:00:00', NULL, 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (11757, 315, 11757, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500432695', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1152, 2534.4, 1302.4, 4, 64, 18, 1, 4, 16, '', '593163', '2014-08-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (11765, 102, 11765, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22237', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '593204', '2014-09-10 00:00:00', '2014-10-08 00:00:00', '2014-05-11 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11766, 102, 11766, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22238', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325, 4, 750, 10, 7, 1, 750, '', '593356', '2014-09-10 00:00:00', '2014-10-29 00:00:00', NULL, 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11767, 102, 11767, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '15648', '1250252', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22239', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '593500', '2014-09-10 00:00:00', '2014-11-17 00:00:00', '2014-12-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (11768, 207, 11768, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545211440', '', '', '6,0 \\%', ' 0,7\\% ', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '593175', '2014-08-11 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (11769, 207, 11769, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545206718', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924.0000000000001, 493.6, 7, 42, 10, 1, 2, 21, '', '593122', '2014-08-11 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (11770, 33, 11770, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507187787', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '325931', '2014-09-12 00:00:00', '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11771, 33, 11771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507187907', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '593172', NULL, '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (11772, 48, 11772, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507188562', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '593257', NULL, '2014-10-10 00:00:00', '2014-10-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (11773, 234, 11773, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507188777', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '593152', '2014-09-10 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11774, 331, 11774, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4545210426', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 ', '', 2448, 5385.6, 3236.8, 4, 408, 6, 1, 17, 24, '', '593233', NULL, '2014-10-10 00:00:00', '2014-10-14 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (11775, 341, 11775, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9856956', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '12', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1152, 2534.4, 1377.6, 4, 96, 12, 5, 8, 12, NULL, '593226', '2013-11-27 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (11776, 34, 11776, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507186494', NULL, NULL, '12 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 24, 52.800000000000004, 27.3, 4, 3, 8, 9, 1, 3, NULL, '593239', '2013-04-10 00:00:00', '2014-10-09 00:00:00', '2014-10-16 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (11777, 170, 11777, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500017116', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '593155', '2014-07-30 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (11778, 170, 11778, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500017116', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '593196', '2014-07-08 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (11779, 202, 11779, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545169629', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', 'min. 99\\% < 2,5 mm', 'min. 50\\% > 1mm', 'max. 1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Qualität wie Itancourt', NULL, 5, 11, 6.1, 4, 1, 5, 9, 1, 1, NULL, '14-339', NULL, '2014-09-26 00:00:00', '2014-09-30 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (11780, 202, 11780, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '', '', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545169629', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '0\\% > 2 mm', '40-60 \\% = 1-2 mm', '35-55 \\% > 0,25 mm', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Qualität wie Itancourt', '', 5, 11, 25.4, 11, 1, 5, 1, 1, 1, '', '593134', NULL, '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11781, 40, 11781, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500679088', '1350476', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '450715060680', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-302', '2014-09-09 00:00:00', '2014-09-24 00:00:00', '2014-09-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11782, 39, 11782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177176', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1575, 3465.0000000000005, 1774, 4, 90, 17.5, 1, 5, 18, NULL, '14-368', '2012-08-10 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11783, 207, 11783, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545201129', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1244.4, 11, 63, 18, 1, 3, 21, '', '593134', '2014-07-14 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11784, 207, 11784, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545206482', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '593135', '2014-09-01 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (11785, 207, 11785, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545208397', '', '', '6\\%', '0,3 \\% Sand', '', '', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '593133', '2014-08-18 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (11786, 112, 11786, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300071', '', '', '6\\%', '-/max 1,5\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 982.8, 2162.16, 1102.2, 4, 54, 18.2, 1, 3, 18, '', '593131', '2014-07-15 00:00:00', '2014-09-24 00:00:00', '2014-09-25 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (11787, 116, 11787, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3021028', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '593502', '2014-07-07 00:00:00', '2014-11-18 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (11788, 234, 11788, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '1350588', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507174503', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-304', '2014-08-19 00:00:00', '2014-09-25 00:00:00', '2014-09-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (11789, 39, 11789, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350488', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507192443', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-329', '2014-09-05 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11790, 313, 11790, '11001 Landena', '', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'SAV 3586233 vom 27.08.2007 Rev. 3 und Landena Spec gültig ab Februar 2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '15578/20412', '', '', '6\\%', '0,1\\% Überprüfung durch Glasproben ausreichend', '', '', '', '0', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 315, 693, 411, 11, 45, 7, 1, 3, 15, '', '14-333', '2014-06-26 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (11791, 40, 11791, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350511', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507191715', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-217', '2014-09-09 00:00:00', '2014-09-24 00:00:00', '2014-09-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11792, 297, 11792, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1401921', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-346', '2014-08-19 00:00:00', '2014-10-10 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (11793, 189, 11793, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '308214', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-352', '2014-09-22 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (11794, 331, 11794, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4545209266', NULL, NULL, 'max. 8 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1944, 4276.8, 2296.8, 7, 216, 9, 2, 9, 24, NULL, '593270', NULL, '2014-10-17 00:00:00', '2014-10-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (11795, 342, 11795, '12045 Sfinc', '', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, NULL, '593145', '2014-09-04 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (11796, 342, 11796, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '108238', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '593161', '2014-08-04 00:00:00', '2014-09-29 00:00:00', '2014-09-30 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (11797, 288, 11797, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', ' 4600004454', '1250159', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 16 April 14 ', '50-80 g/l', '', '4500175749', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '10 / 2015', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 756, 1663.2, 1034.6, 4, 126, 6, 2, 7, 18, '', '593141', '2014-07-10 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (11798, 288, 11798, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500175749', '', '', '6 \\%', '', '', '10 / 2015', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2560, 5632, 2912, 1, 16, 160, 2, 16, 1, '', '593259', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (11799, 288, 11799, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '39160', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500175749', '', '', '5\\%', '', '', '10 / 2015', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette geändert auf bags 10 kg Juni 2014 ', '', 1260, 2772, 1480.8, 7, 126, 10, 2, 6, 21, '', '593355', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-09-24 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (11800, 67, 11800, '10607 Campbells Schweden', 'Sweden\\_QA@continentalfoods.com\r\n', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '4500029388', '', '', '6 \\%', '12,5 \\%', '', '21', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '593242', '2014-08-14 00:00:00', '2014-10-16 00:00:00', '2014-10-21 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (11801, 67, 11801, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029388', '', '', '6 \\%', '', '', '14', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '593251', '2014-08-14 00:00:00', '2014-10-16 00:00:00', '2014-10-21 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (11802, 102, 11802, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22245', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940, 4, 750, 6.82, 7, 1, 750, '', '593276', NULL, '2014-10-15 00:00:00', '2014-09-24 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (11803, 244, 11803, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1250064', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '283629', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '593217', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (11804, 244, 11804, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1250063', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '283629', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '593216', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (11805, 112, 11805, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500300103', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-165', '2014-09-19 00:00:00', '2014-09-23 00:00:00', NULL, 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11806, 37, 11806, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507195850', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '593142', '2014-05-06 00:00:00', '2014-09-25 00:00:00', '2014-09-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (11807, 46, 11807, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507194930', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '593156', '2014-09-10 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11808, 46, 11808, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507194956', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.20000000000002, 122.4, 11, 8, 12, 1, 1, 8, '', '593168', '2014-09-17 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11809, 46, 11809, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507194950', '', '', 'max 10 \\%', '', '', '', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '593156', '2014-09-10 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (11810, 46, 11810, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500679088', '1350571', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507194960', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.20000000000002, 122.4, 11, 8, 12, 1, 1, 8, '', '593168', '2014-09-17 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11811, 46, 11811, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507194966', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '593184', '2014-07-16 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (11812, 46, 11812, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507194971', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '593183', '2014-07-23 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (11813, 46, 11813, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507194973', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 72, 158.4, 100.8, 4, 8, 9, 1, 1, 8, '', '593191', '2014-04-22 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11814, 39, 11814, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507194423', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-322', '2014-09-05 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (11815, 46, 11815, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507197646', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1260, 2772, 1584, 11, 180, 7, 1, 9, 20, '', '593223', '2014-09-17 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11816, 19, 11816, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '1350656', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '442', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-167', '2013-10-02 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), + (11817, 112, 11817, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300121', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-338', '2014-09-12 00:00:00', '2014-09-30 00:00:00', '2014-10-01 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (11818, 112, 11818, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1350700', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500299897', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 5000, 11000, 5562.5, 2, 25, 200, 1, 25, 1, NULL, '14-221', '2014-09-19 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (11819, 189, 11819, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '', '', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '308205', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-377', '2014-08-20 00:00:00', '2014-09-26 00:00:00', '2014-09-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (11820, 112, 11820, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500300120', '', '', '4\\%', '-/max 1,5 \\%', '', '', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3060, 6732.000000000001, 4301, 2, 34, 90, 6, 34, 1, '', '593159', '2014-08-08 00:00:00', '2014-10-02 00:00:00', '2014-10-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (11821, 162, 11821, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027528', '', '', 'max 5,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4030, 8866, 4712, 1, 31, 130, 2, 31, 1, '', '593336', '2014-08-27 00:00:00', '2014-10-22 00:00:00', '2014-10-20 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (11822, 129, 11822, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409310', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!!! MHD 18 Monate !!!!', '', 567, 1247.4, 677.4, 7, 63, 9, 1, 3, 21, '', '593196', NULL, '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (11823, 86, 11823, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501191305', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '11/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 2640, 5808.000000000001, 3370.4, 4, 264, 10, 1, 22, 12, '', '593521', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (11824, 86, 11824, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501191305', '', '', '7 \\%', '1\\% / 15 \\%', '', '11/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 6144, 13516.800000000001, 7206.4, 4, 384, 16, 1, 32, 12, '', '593483', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (11826, 342, 11826, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '108513', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '593227', '2014-08-04 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (11827, 342, 11827, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '108514', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 210, 462.00000000000006, 253.1, 4, 21, 10, 1, 1, 21, NULL, '593166', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (11828, 33, 11828, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507187567', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 800, 1760.0000000000002, 920, 6, 40, 20, 1, 4, 10, '', '14-346', '2014-05-02 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11829, 342, 11829, '12045 Sfinc NL - Jadico', '', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '593202', '2014-09-04 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (11830, 39, 11830, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507177187', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1419.2, 4, 72, 17.5, 1, 4, 18, NULL, '14-368', '2012-08-10 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (11831, 90, 11831, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 16, 35.2, 38, 6, 2, 8, 1, 1, 2, '', '593207', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (11832, 90, 11832, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 262.5, 577.5, 303.5, 6, 21, 12.5, 1, 1, 21, '', '593215', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (11833, 391, 11833, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500454827', NULL, NULL, '< 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '593282', '2014-09-08 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (11834, 90, 11834, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 180, 396.00000000000006, 218, 6, 18, 10, 1, 1, 18, '', '593203', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (11835, 90, 11835, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 150, 330, 185, 6, 15, 10, 1, 1, 15, '', '593203', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (11836, 90, 11836, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 88, 193.60000000000002, 119, 6, 11, 8, 1, 1, 11, '', '593212', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (11837, 90, 11837, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 50, 110.00000000000001, 75, 6, 5, 10, 1, 1, 5, '', '593210', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (11839, 90, 11839, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 200, 440.00000000000006, 240, 6, 20, 10, 1, 1, 20, NULL, '593213', '2014-08-11 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (11841, 68, 11841, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500028925', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '12', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '593242', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (11842, 68, 11842, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500028923', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '593164', '2014-08-25 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (11843, 68, 11843, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500028924', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '12', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '593263', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (11844, 112, 11844, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300122', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '14-378', '2014-09-12 00:00:00', '2014-10-08 00:00:00', '2014-10-09 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (11845, 30, 11845, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507200295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-217', '2014-08-29 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11846, 30, 11846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507200312', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-331', '2014-09-12 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11847, 30, 11847, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507200320', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-345', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11848, 90, 11848, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', 'xxxx', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1275, 2805, 1443, 7, 85, 15, 1, 5, 17, NULL, '14-297', '2014-08-11 00:00:00', '2014-10-08 00:00:00', NULL, 'Suppengewürz r489', NULL, NULL, NULL), + (11849, 90, 11849, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'xxxx', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 75, 165, 100, 6, 5, 15, 1, 1, 5, '', '14-380', '2014-05-19 00:00:00', '2014-10-08 00:00:00', NULL, 'Suppe Julienne r496', NULL, NULL, NULL), + (11850, 30, 11850, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507200318', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '593188', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11851, 30, 11851, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507200298', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '593176', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (11852, 30, 11852, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507200301', '', '', '6 \\%', '0,5 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 600, 1320, 732, 1, 6, 100, 1, 6, 1, '', '593170', '2014-09-22 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (11853, 30, 11853, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507200307', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '593167', '2014-09-12 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11854, 44, 11854, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507181993', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '593214', '2014-08-27 00:00:00', '2014-10-07 00:00:00', '2014-10-15 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (11855, 39, 11855, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507160291', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '593113', '2014-09-17 00:00:00', '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11856, 39, 11856, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507201069', '', '', '6 \\%', '0,3 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '593292', '2014-09-17 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (11857, 46, 11857, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507194963', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-193', '2014-07-30 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11858, 46, 11858, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507194974', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-354', '2014-09-17 00:00:00', '2014-10-02 00:00:00', '2014-10-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (11859, 384, 11859, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '14/5/5,839', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-333', NULL, '2014-09-30 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), + (11860, 214, 11860, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545265856', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 17, 37.400000000000006, 39.2, 4, 2, 8.5, 3, 1, 2, NULL, '14-383', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (11861, 214, 11861, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545265856', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 20, 44, 42.2, 4, 2, 10, 3, 1, 2, NULL, '14-382', '2014-09-12 00:00:00', '2014-09-29 00:00:00', '2014-10-01 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (11862, 33, 11862, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507203295', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-316', '2014-09-10 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11863, 207, 11863, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545282423', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '14-375', '2014-09-22 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (11864, 39, 11864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507149773', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '14-361', NULL, '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (11865, 39, 11865, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507160245', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '14-376', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11867, 39, 11867, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507160340', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 636, 11, 45, 12, 1, 3, 15, '', '14-342', '2014-09-05 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11868, 39, 11868, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507160359', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '14-381', '2014-09-17 00:00:00', '2014-10-06 00:00:00', NULL, 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11869, 48, 11869, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507188509', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-217', '2014-08-29 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (11870, 217, 11870, '11322 Nestle Ukraine', 'anna.bodrova@technocom-corp.org', '', 'Spinatpulver', '', '', '', '', '', '', '', '', '', '26916, 10-146 v.10.102012 FA 12-322', '', '', '4545020240', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte Auslieferungsschein bei TECHNOCOM nehmen !!!!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-261', '2013-07-23 00:00:00', '2014-10-09 00:00:00', NULL, 'Spinatpulver ', NULL, NULL, NULL), + (11871, 39, 11871, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507183045', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 11, 20, 20, 1, 1, 20, NULL, '14-304', '2014-09-22 00:00:00', '2014-10-08 00:00:00', '2014-10-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (11872, 337, 11872, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4545274909', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-303', '2014-09-01 00:00:00', '2014-10-14 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (11873, 202, 11873, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Celeriac Semolina Steamed Dried', 'Selleriegranulat', '4615351503', '', '26315187', '550021', '100000821403 vom 14.10.11', 'typisch nach Sellerie, aromatisch', ' cremfarbenes, gleichmäßiges Granulat', 'typisch nach Sellerie', '', 'wie Nestle Frankreich', '', '', '4545260246', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 90\\% zwischen 1-2 mm, max. 10\\% < 1mm, ', 'max.0,5\\%< 0,25mm', '', '', '', '', NULL, '97129090', '', NULL, 15, 33, 16.02, 5, 2, 7.5, 9, 1, 2, NULL, '13-402', '2013-02-13 00:00:00', '2014-10-08 00:00:00', '2014-10-15 00:00:00', 'Selleriegranulat 26315187', NULL, NULL, NULL), + (11874, 315, 11874, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500432953', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1500, 3300.0000000000005, 1660, 7, 75, 20, 1, 5, 15, NULL, '14-334/14-377', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (11875, 39, 11875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507177297', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '14-360', '2014-09-05 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (11876, 342, 11876, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '108555', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '593238', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (11877, 356, 11877, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501190466', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'ACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2000000000003, 7583.840000000001, 4327.200000000001, 14, 40, 86.18, 12, 40, 1, NULL, '593189', '2014-04-22 00:00:00', '2014-10-15 00:00:00', '2014-11-06 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (11878, 68, 11878, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500028923', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 558.4, 7, 48, 10, 1, 2, 24, '', '593227', '2014-08-15 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (11879, 281, 11879, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500817291', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 0, 4, 2, 8, 9, 1, 2, '', '593289', '2014-08-05 00:00:00', '2014-10-21 00:00:00', '2014-10-27 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (11880, 227, 11880, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501008004', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 800, 1760.0000000000002, 988, 4, 80, 10, 1, 5, 16, '', '593196', '2014-05-26 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (11881, 207, 11881, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545283307', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '593195', NULL, '2014-09-30 00:00:00', '2014-10-02 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (11882, 207, 11882, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545282920', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 945, 2079, 1055.4, 11, 63, 15, 1, 3, 21, '', '593249', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (11883, 208, 11883, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'FOLGT', NULL, NULL, '5 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 650, 1430.0000000000002, 777.5, 2, 5, 130, 4, 5, 1, NULL, '593225', '2014-08-08 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (11884, 208, 11884, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 3, 1, 21, '', '593240', '2014-06-26 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (11885, 170, 11885, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500017243', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '593322', '2014-05-26 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (11886, 33, 11886, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4507208065', NULL, NULL, '6\\%', '', NULL, '12', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '14-276', '2014-07-24 00:00:00', '2014-10-01 00:00:00', '2014-10-08 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (11887, 39, 11887, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507168833', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1000, 2200, 1225, 2, 10, 100, 1, 10, 1, '', '14-333', '2014-08-15 00:00:00', '2014-10-06 00:00:00', '2014-10-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11888, 208, 11888, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545220194', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 2000, 4400, 2160, 8, 100, 20, 3, 4, 25, NULL, '14-381', '2014-07-25 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (11889, 208, 11889, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545220194', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 577.6, 11, 42, 12, 3, 2, 21, NULL, '14-342', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (11891, 208, 11891, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545220193', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2500, 5500, 2612.5, 2, 5, 500, 3, 5, 1, NULL, '14-327', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (11892, 30, 11892, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507206023', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-384', NULL, '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (11893, 30, 11893, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507211432', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-241', '2014-08-29 00:00:00', '2014-10-06 00:00:00', '2014-10-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (11894, 40, 11894, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507211080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-345', '2014-09-24 00:00:00', '2014-10-06 00:00:00', '2014-10-09 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (11897, 178, 11897, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010401', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-300', '2014-09-05 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (11899, 178, 11899, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010401', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '13-014', '2014-01-15 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (11900, 178, 11900, '11117 Lunderland', '', 'Karotte getrocknet', 'Karotten Julienne', '136', '1450416', '31-016', '303030', '', '', '', '', '', 'Muster 27707/23.05.2013 (Bi Absiebung Ptas.WE13-3038', '', '', '2014010401', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2760, 6072.000000000001, 2990.4, 7, 138, 20, 1, 6, 23, '', '14-265', '2014-09-18 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karotten Julienne 31-016', NULL, NULL, NULL), + (11901, 178, 11901, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010401', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '14-346', '2014-08-07 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (11905, 33, 11905, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507203300', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '14-289', '2014-09-10 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (11906, 112, 11906, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', 'folgt', '', '', '4\\%', 'max 1,5 \\%', '', '', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1080, 0, 1308, 6, 108, 10, 2, 6, 18, '', '593184', '2014-08-25 00:00:00', '2014-10-01 00:00:00', '2014-10-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (11907, 33, 11907, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507187930', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-376', '2014-08-29 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11908, 202, 11908, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4545291901', '', '', '5,5 \\%', '0,2 \\%', '', '10/15', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 0, 0, 4, 2, 10, 9, 1, 2, '', '593316', '2014-06-20 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (11909, 33, 11909, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507187915', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-331', '2014-05-30 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11910, 33, 11910, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507187675', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-322', '2014-09-19 00:00:00', '2014-10-09 00:00:00', '2014-10-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (11911, 178, 11911, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010401', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 315, 0, 356, 6, 21, 15, 1, 1, 21, NULL, '593218', '2014-09-05 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (11912, 207, 11912, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545284580', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-345', '2014-08-18 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (11913, 207, 11913, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545281536', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-263', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (11914, 207, 11914, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4545282849', NULL, NULL, '6\\%', '0,3 \\%', NULL, '', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '13-402', '2014-07-28 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), + (11915, 33, 11915, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507207992', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '593241', '2014-09-12 00:00:00', '2014-10-10 00:00:00', '2014-10-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11916, 33, 11916, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507208135', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '593275', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (11917, 33, 11917, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507207993', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '593261', '2014-09-12 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (11918, 367, 11918, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 0, 4, 750, 8, 7, 1, 750, '', '593494', '2014-09-19 00:00:00', '2014-11-21 00:00:00', '2014-12-16 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (11919, 116, 11919, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3021095', '', '', 'max 6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '593356', '2014-09-22 00:00:00', '2014-10-29 00:00:00', '2014-11-03 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (11920, 364, 11920, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14306', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593360', '2014-09-17 00:00:00', '2014-11-03 00:00:00', '2014-10-31 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (11921, 353, 11921, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '9970', '', '', '6\\%', '1,5\\%', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 982.8, 2162.16, 1102.2, 4, 54, 18.2, 1, 3, 18, '', '593192', '2014-07-21 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (11923, 302, 11923, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1082207', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', 2700, 5940.000000000001, 3297.6, 4, 216, 12.5, 1, 18, 12, '', '593286', '2014-08-11 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (11924, 302, 11924, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1082207', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10 / 2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1080, 2376, 1578, 4, 180, 6, 1, 15, 12, '', '593284', '2014-06-20 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (11925, 302, 11925, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1082207', '', '', 'max 7,5\\%', '', '', '10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1400, 3080.0000000000005, 1620, 1, 10, 140, 1, 10, 1, '', '593285', '2014-04-23 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (11926, 302, 11926, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1082207', '', '', 'max 6,0 \\%', '', '', '12', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '593277', '2014-06-05 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (11928, 371, 11928, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 0, 590.2, 4, 42, 12, 1, 2, 21, NULL, '593225', '2014-09-01 00:00:00', '2014-10-14 00:00:00', '2014-10-14 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (11929, 214, 11929, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/15', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 3800, 8360, 4655, 2, 38, 100, 3, 38, 1, '', '593230', '2014-09-23 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (11930, 214, 11930, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '10/15', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '593221', '2014-08-26 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (11931, 214, 11931, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/15', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1600, 3520.0000000000005, 1780, 2, 8, 200, 3, 8, 1, '', '593230', '2014-09-24 00:00:00', '2014-10-10 00:00:00', '2014-10-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (11932, 178, 11932, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010401', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-146', '2014-09-18 00:00:00', '2014-10-09 00:00:00', '2014-10-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (11934, 189, 11934, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '308315', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-387', '2014-07-22 00:00:00', '2014-10-07 00:00:00', '2014-10-08 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (11935, 43, 11935, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507701099', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '593299', '2014-07-08 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (11936, 68, 11936, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029112', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593251', '2014-09-22 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (11938, 86, 11938, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501191305', '', '', '6 \\%', '', '', '11/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 480, 1056, 745.6, 4, 96, 5, 1, 8, 12, '', '593539', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-10-25 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (11939, 86, 11939, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501191305', '', '', '7 \\%', '1 \\%', '', '11/2015', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', 240, 0, 306.4, 4, 24, 10, 1, 2, 12, '', '593550', '2014-09-17 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (11940, 346, 11940, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 1296, 2851.2000000000003, 1614.4, 4, 144, 9, 1, 8, 18, NULL, '593299', '2014-09-05 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (11941, 346, 11941, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '593224', '2014-05-15 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), + (11942, 148, 11942, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500152490', '', '', 'max 6,0 \\%', '', '', '10/2016', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '593278', '2014-07-04 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (11943, 39, 11943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507168833', '', '', '6 \\%', '0,1 \\% insoluble', '', '', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '593219', '2014-08-15 00:00:00', '2014-10-07 00:00:00', '2014-10-09 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11944, 148, 11944, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500152490', '', '', 'max 6,0 \\%', '', '', '10/2016', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 942.4, 11, 48, 18, 1, 2, 24, '', '593272', '2014-07-15 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (11945, 148, 11945, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500152490', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '10/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8000000000002, 1040, 6, 96, 9, 1, 4, 24, '', '593264', '2014-09-02 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (11946, 305, 11946, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '03.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '0,3\\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '593333', '2014-09-09 00:00:00', '2014-10-28 00:00:00', '2014-10-21 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (11947, 305, 11947, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500158960', '', '', '7 %', '< 1 %', '', '10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '593321', NULL, '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (11948, 305, 11948, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 0, 261.5, 4, 15, 15, 1, 1, 15, '', '593321', NULL, '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (11949, 39, 11949, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507229578', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1600, 3520.0000000000005, 1820, 1, 10, 160, 1, 10, 1, '', '593247', '2014-08-15 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11951, 33, 11951, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507228243', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 1155, 685, 7, 75, 7, 1, 5, 15, '', '593343', '2014-09-12 00:00:00', '2014-10-31 00:00:00', '2014-11-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11952, 30, 11952, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507215350', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593279', '2014-09-22 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (11954, 30, 11954, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507215351', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '593220', '2014-09-12 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (11955, 354, 11955, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '103/2014', '', '', 'max 6 \\%', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300.0000000000005, 2130, 4, 300, 5, 1, 15, 20, '', '593305', '2014-06-17 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (11957, 234, 11957, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507228451', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '593250', '2014-09-10 00:00:00', '2014-10-14 00:00:00', '2014-10-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (11958, 71, 11958, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 396, 871.2, 528.6, 4, 66, 6, 2, 3, 22, '', '593328', '2014-04-28 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (11959, 71, 11959, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '593303', '2014-08-18 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (11960, 71, 11960, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0820', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 1080, 2376, 1279, 4, 90, 12, 2, 5, 18, '', '593327', '2014-07-11 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (11961, 331, 11961, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545090910', NULL, NULL, '8 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 3840, 8448, 5324.8, 4, 768, 5, 1, 32, 24, NULL, '593243', '2014-09-18 00:00:00', '2014-10-10 00:00:00', '2014-10-10 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (11962, 30, 11962, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507215339', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 40, 88, 65.5, 4, 5, 8, 1, 1, 5, NULL, '593257', NULL, '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (11963, 102, 11963, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Powder -60 AD - 10kg/22lbs Box - AA', 'Schnittlauchpulver', '', '', 'VCH9-P60-CSX-AA-AF', '802500', 'Steinicke v. 26.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,250 mm (USS #60)', '', '', '', '22286', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 20, 44, 21.02, 5, 2, 10, 9, 1, 2, NULL, '14-324', NULL, '2014-10-07 00:00:00', NULL, 'Schnittlauchpulver VCH9-P60-CSX-AA-AF', NULL, NULL, NULL), + (11964, 346, 11964, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1350751', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-18202-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-392', '2014-07-11 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (11966, 39, 11966, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507226289', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, NULL, '14-331', '2014-09-05 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (11967, 305, 11967, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-331', '2014-09-09 00:00:00', '2014-10-21 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (11968, 30, 11968, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507215354', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-394', '2014-08-29 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11969, 30, 11969, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507215336', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '14-346', '2014-09-26 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (11970, 208, 11970, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545304075', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 0, 962.4, 11, 108, 7, 3, 6, 18, '', '593222', '2014-09-15 00:00:00', '2014-10-08 00:00:00', '2014-10-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (11971, 197, 11971, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4545381419', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 104, 228.8, 130.4, 7, 8, 13, 1, 1, 8, '', '593269', '2014-06-18 00:00:00', '2014-10-13 00:00:00', '2014-10-30 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), + (11972, 197, 11972, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x2 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760601 vom 19.11.2009', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4545381419', '', '', 'max. 6\\%', '', '', '12 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 30, 0, 51.6, 7, 2, 15, 1, 1, 2, '', '593342', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), + (11973, 30, 11973, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507229925', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.60000000000002, 135.2, 11, 9, 12, 1, 1, 9, '', '14-396', NULL, '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11974, 332, 11974, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4542331094', NULL, NULL, '5 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 0, 264.2, 4, 22, 10, 2, 1, 22, NULL, '593367', '2014-09-15 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (11975, 332, 11975, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4542331094', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '12', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 440, 0, 528.4, 4, 44, 10, 2, 2, 22, NULL, '593371', '2014-09-15 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (11976, 189, 11976, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '307913', '', '', 'max 6,0 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 588, 1293.6000000000001, 735.2, 7, 84, 7, 1, 4, 21, '', '14-400', '2014-08-25 00:00:00', '2014-10-13 00:00:00', '2014-10-14 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (11977, 315, 11977, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500433776', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '14-393', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (11978, 207, 11978, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545389000', '', '', '6\\%', '', '', '', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 588, 0, 735.2, 11, 84, 7, 1, 4, 21, '', '593246', '2014-09-29 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (11979, 207, 11979, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545383891', '', '', '6 \\%', 'max 0,2\\%', '', '', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '593262', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (11980, 207, 11980, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545385297', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 0, 246.8, 7, 21, 10, 1, 1, 21, '', '593235', '2014-09-12 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (11981, 211, 11981, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545400953', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '10/2015', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 0, 4, 2, 9, 9, 1, 2, '', '593339', '2014-09-29 00:00:00', '2014-10-24 00:00:00', '2014-10-22 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (11982, 371, 11982, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-373', '2014-08-15 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (11983, 371, 11983, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1350758', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-02199', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-329', '2014-07-10 00:00:00', '2014-10-14 00:00:00', '2014-10-16 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (11984, 305, 11984, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-369', '2014-09-23 00:00:00', '2014-10-21 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (11985, 214, 11985, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545411400', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 3200, 7040.000000000001, 3488, 8, 160, 20, 3, 8, 20, NULL, '14-381', '2014-08-08 00:00:00', '2014-10-10 00:00:00', '2014-10-13 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (11986, 234, 11986, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507228453', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-394', '2014-09-23 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (11987, 68, 11987, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500029181', '', '', 'max 6,0 \\%', '', '', '10/2015', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '593236', '2014-08-15 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (11988, 241, 11988, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 180, 0, 218, 6, 18, 10, 1, 1, 18, '', '593299', '2014-09-15 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (11989, 241, 11989, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 900, 0, 1090, 6, 90, 10, 1, 5, 18, '', '593299', '2014-09-15 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (11990, 241, 11990, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45055944', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 864, 0, 1016, 6, 72, 12, 1, 4, 18, '', '593303', '2014-09-04 00:00:00', '2014-10-16 00:00:00', '2014-10-16 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (11991, 244, 11991, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1250065', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284130', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 210, 462.00000000000006, 244, 6, 14, 15, 1, 1, 14, '', '593319', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (11992, 46, 11992, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507231233', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396.00000000000006, 212, 11, 15, 12, 1, 1, 15, '', '14-396', '2014-09-17 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (11993, 46, 11993, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507231237', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-394', '2014-10-02 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (11994, 102, 11994, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1350717', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22264', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 9220, 20284, 9588.8, 7, 461, 20, 10, 1, 461, '', '14-386', NULL, '2014-10-20 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (11995, 46, 11995, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507231241', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '10/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '593283', '2014-07-23 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (11996, 46, 11996, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507231244', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '10/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '593280', '2014-07-16 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (11997, 46, 11997, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507231248', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 0, 1286.6, 11, 147, 7, 1, 7, 21, '', '593256', '2014-09-25 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (11998, 108, 11998, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102892', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920.000000000001, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '593234', '2014-09-04 00:00:00', '2014-10-10 00:00:00', '2014-10-13 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (11999, 110, 11999, '10504 Fridlin', '', 'Schnittlauch Industrie 1-5 mm Deutschland', 'Schnittlauchflocken', '', '', '4372500', '810050', 'Fridlin 4372500 vom 15.05.2012', 'arttypisch', 'arttypisch', 'arttypisch', '1-5 mm', '29392 v. 27.06.2014', '', '', '16487', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '11/2015', '', 'keine Auswahl', 'max 5 \\% > 2,0 mm', 'max 5 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', '', NULL, 210, 462.00000000000006, 244, 6, 14, 15, 1, 1, 14, NULL, '593462', '2014-08-07 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Schnittlauchflocken 4372500', NULL, NULL, NULL), + (12000, 43, 12000, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4507701099', '', '', '6 \\%', '0,1 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '593341', '2014-04-17 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Koriander ', NULL, NULL, NULL), + (12001, 236, 12001, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '14-395', '2014-09-03 00:00:00', '2014-10-14 00:00:00', '2014-10-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12002, 208, 12002, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545220195', '', '', '6\\%', '', '', '', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 0, 802, 11, 90, 7, 3, 5, 18, '', '593229', '2014-09-15 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (12003, 211, 12003, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 0, 7, 3, 5, 9, 1, 3, '', '593338', '2014-08-25 00:00:00', '2014-10-24 00:00:00', '2014-10-22 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (12004, 331, 12004, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaf dehydrated 0,5-5 mm steam sterilized ', 'Petersilie 4 mm ', '', '', '095050', '200041', '100007457005 vom 23.10.2012 ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4545382178', NULL, NULL, '6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', 'min 95 \\% < 5 mm ', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 960, 2112, 1192, 4, 120, 8, 1, 5, 24, NULL, '593731', '2014-09-18 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (12005, 354, 12005, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '106/2014', NULL, NULL, '6 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro. ', NULL, 100, 220.00000000000003, 142, 4, 20, 5, 2, 1, 20, NULL, '593315', '2014-07-28 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (12006, 100, 12006, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11185', '', '', '6,5 \\%', '0,7\\% HCL', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 0, 4, 350, 7, 10, 1, 350, '', '593301', '2014-09-17 00:00:00', '2014-10-24 00:00:00', '2014-10-17 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (12008, 102, 12008, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '15648', '1250264', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC-AJ (CQFXAN) v. 1/12/12', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22269', '', '', 'max 5,0 \\%', '', '', '10/2015', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'wirde auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 1020, 2244, 0, 4, 150, 6.8, 7, 1, 150, '', '593335', NULL, '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (12009, 112, 12009, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500300803', '', '', '4\\%', 'max 1,5 \\%', '', '10/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2970, 0, 3712.5, 2, 33, 90, 1, 33, 1, '', '593237', '2014-10-01 00:00:00', '2014-10-09 00:00:00', '2014-10-09 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (12010, 214, 12010, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569402 vom 24.09.2009 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545304162', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 340, 748.0000000000001, 373.6, 8, 17, 20, 3, 1, 17, NULL, '14-128', '2014-09-23 00:00:00', '2014-10-09 00:00:00', '2014-10-13 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (12011, 30, 12011, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507236395', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-373', '2014-10-01 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12012, 30, 12012, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507235331', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-345', '2014-10-06 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12013, 30, 12013, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507235464', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-09-29 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12014, 305, 12014, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-402', '2014-10-07 00:00:00', '2014-10-21 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (12015, 234, 12015, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507228459', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-304', '2014-09-25 00:00:00', '2014-10-24 00:00:00', '2014-10-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12016, 207, 12016, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545385298', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-09-29 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (12017, 148, 12017, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500151955', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-381', '2014-09-26 00:00:00', '2014-10-09 00:00:00', NULL, 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (12018, 207, 12018, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545390104', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-374', '2014-09-29 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (12019, 207, 12019, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4545390374', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '13-455', '2014-07-28 00:00:00', '2014-10-13 00:00:00', '2014-10-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (12020, 39, 12020, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507237172', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '593274', '2013-09-12 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12021, 30, 12021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507238292', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 36, 79.2, 60.4, 4, 4, 9, 1, 1, 4, '', '593261', '2013-08-16 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12022, 30, 12022, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507238343', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 0, 1032, 1, 6, 150, 1, 6, 1, '', '593306', '2014-09-22 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12023, 30, 12023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507238503', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '593291', '2014-08-29 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (12024, 37, 12024, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507237419', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '10/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 0, 75.5, 4, 5, 10, 1, 1, 5, '', '593307', '2014-08-20 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (12025, 102, 12025, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chives Ring AD Steam Streated - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '', '', 'VCH9-R99-EKL-AB-AR', '801040', 'Unilever 83229405/1 v. 03.04.2013', 'typisch', 'grün', 'typisch', '4 mm', '28755 v. 28.01.2014', '', '', '22269', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', 2000, 4400, 0, 4, 400, 5, 7, 1, 400, '', '593295', NULL, '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), + (12026, 215, 12026, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4542329605', '', '', '6\\%', '0,30\\%', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '593313', '2014-05-23 00:00:00', '2014-10-23 00:00:00', '2014-10-20 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (12027, 112, 12027, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300909', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2970, 6534.000000000001, 4283.4, 4, 594, 5, 2, 33, 18, '', '593248', '2013-09-09 00:00:00', '2014-10-13 00:00:00', '2014-10-13 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (12029, 356, 12029, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com', 'Parsley Flakes 1000 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501194908', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '11/2015', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', '265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 0, 5025, 14, 40, 120.2, 12, 1, 40, NULL, '593380', '2014-07-09 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (12030, 102, 12030, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22269', '', '', 'max 5,5 %', '', '', '11/2015', '', 'keine Auswahl', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', 2000, 4400, 0, 4, 200, 10, 7, 1, 200, '', '593340', '2014-03-31 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AA-AC', NULL, NULL, NULL), + (12031, 212, 12031, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4545283735', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-343', '2014-09-04 00:00:00', '2014-10-22 00:00:00', '2014-10-26 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (12032, 315, 12032, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500433776', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, 'storno - doppelt eingegeben', '2014-07-14 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (12033, 315, 12033, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500433581', NULL, NULL, '6\\%', '', NULL, '24 Monate nach Produktion', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'max.1,58 hoch, nicht überstehend', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '14-366', '2014-08-18 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (12034, 30, 12034, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507244316', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 0, 304, 1, 2, 130, 1, 2, 1, '', '593279', '2014-09-22 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12035, 30, 12035, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507243819', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '593290', '2014-09-12 00:00:00', '2014-10-20 00:00:00', '2014-10-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12036, 394, 12036, '14151 Nestle Dubai', '', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542397283', '', '', '6\\%', '0,30\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) ', '', 2500, 5500, 2945, 4, 250, 10, 12, 10, 25, '', '593324', NULL, '2014-11-03 00:00:00', '2014-12-08 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (12037, 171, 12037, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61519', '', '', '6', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', 90, 0, 114.8, 7, 6, 15, 1, 1, 6, '', '593318', '2014-09-02 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (12038, 197, 12038, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615321691', '1350810', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '454269886', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220.00000000000003, 125, 6, 5, 20, 1, 1, 5, '', '14-346', '2014-07-03 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (12039, 197, 12039, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615321691', '1350808', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '454269886', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-182', '2014-08-28 00:00:00', '2014-10-13 00:00:00', '2014-10-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12040, 112, 12040, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300908', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2160, 4752, 3115.2, 4, 432, 5, 2, 24, 18, '', '593418', '2014-07-04 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (12041, 112, 12041, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500300875', '', '', '6\\%', '-/1,2\\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 0, 1239.2, 4, 72, 15, 1, 4, 18, '', '593373', '2014-08-11 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (12042, 142, 12042, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-40479', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29293', '', '170-180 g/l - 20 Hübe', '3062', '', '', 'max 6,0 \\%', '', '', '11/2015', '', '1', 'max 20 \\% < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 2352, 5174.400000000001, 2867.2, 7, 294, 8, 1, 14, 21, '', '593374', '2014-08-14 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), + (12043, 51, 12043, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507245256', '', '', '12 \\% max', '1 \\% insoluble', '', '10/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '593273', '2014-09-01 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12044, 51, 12044, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507245256', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4000000000001, 322.8, 4, 28, 9, 1, 2, 14, '', '593261', '2014-09-11 00:00:00', '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12045, 354, 12045, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13 ', '', '', '108/2014', '', '', '6 \\% ', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', '', 1134, 2494.8, 1354.8, 11, 126, 9, 1, 6, 21, '', '593298', '2014-08-15 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (12046, 361, 12046, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'vom 2.10.2014', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-392', '2014-08-18 00:00:00', '2014-10-15 00:00:00', '2014-10-17 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (12047, 197, 12047, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4545269886', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 108, 0, 132.8, 11, 6, 18, 1, 1, 6, '', '593271', '2014-06-18 00:00:00', '2014-10-13 00:00:00', '2014-10-30 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (12048, 108, 12048, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087', '371001/J13', 'ab 4.12.13 unsere Spezi vom 2.12.2013 (2 Seiten) ', '', '', 'süßlich', '10x10x3 mm', 'nur noch eine Qualität für Foodinnovation!', '', '', '102898', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\%', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (bis Jan. 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '593296', '2014-09-04 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'White Beets 10x10x3 / Mills 087', NULL, NULL, NULL), + (12049, 190, 12049, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501193219', '', '', 'max 8 \\%', 'max 2 \\%', '', '11/2015', '', 'keine Auswahl', 'max 5 \\% < 2 mm', 'max 5 \\% > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 440, 0, 720.8, 4, 88, 5, 4, 8, 11, '', '593491', '2014-08-11 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (12050, 190, 12050, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501193219', '', '', '6', '0,5', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 660, 1452.0000000000002, 765.3, 4, 33, 20, 4, 3, 11, '', '593498', '2014-08-11 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (12051, 350, 12051, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', 'keine', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 15, 33, 15.51, 5, 1, 15, 9, 1, 1, NULL, '14-114', '2014-09-08 00:00:00', '2014-10-13 00:00:00', '2014-10-13 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (12052, 39, 12052, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507225677', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-10-06 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12053, 302, 12053, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1082207', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-373', '2013-12-16 00:00:00', '2014-10-15 00:00:00', '2014-10-16 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (12054, 162, 12054, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1027659', '', '', 'max 5,0 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1950, 4290, 2280, 1, 15, 130, 2, 15, 1, '', '593678', '2014-08-27 00:00:00', '2014-12-08 00:00:00', '2014-12-09 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (12055, 288, 12055, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500174685', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, 360, 792.0000000000001, 400.4, 5, 40, 9, 1, 1, 40, NULL, '14-401', '2014-09-25 00:00:00', '2014-10-14 00:00:00', NULL, 'Spargelpulver 502106', NULL, NULL, NULL), + (12056, 46, 12056, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507245359', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '10/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 50, 0, 75.5, 4, 5, 10, 1, 1, 5, '', '593337', '2014-07-23 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (12057, 46, 12057, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507245362', '', '', 'max 10 \\%', '', '', '10/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 330, 726.0000000000001, 394.2, 4, 22, 15, 1, 2, 11, '', '593320', '2014-09-10 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12058, 46, 12058, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507245364', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 153, 336.6, 191.7, 4, 17, 9, 1, 1, 17, '', '593334', '2014-04-22 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12059, 129, 12059, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409341', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 1995, 4389, 2241.4, 7, 133, 15, 1, 7, 19, NULL, '14-398', '2014-09-01 00:00:00', '2014-10-16 00:00:00', '2014-10-17 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (12060, 112, 12060, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500300471', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 2200, 4840, 2447.5, 2, 11, 200, 1, 11, 1, NULL, '14-378', '2014-10-08 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (12061, 51, 12061, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507245256', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-373', '2014-09-30 00:00:00', '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12062, 51, 12062, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507245256', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 175, 385.00000000000006, 206, 4, 10, 17.5, 1, 1, 10, NULL, '14-368', NULL, '2014-10-15 00:00:00', '2014-10-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12063, 51, 12063, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507245256', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-394', '2014-09-30 00:00:00', '2014-10-20 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12064, 39, 12064, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507226241', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '14-381', '2014-10-06 00:00:00', '2014-10-16 00:00:00', '2014-10-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12065, 39, 12065, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507226977', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 11, 30, 20, 1, 2, 15, NULL, '14-392', '2014-10-08 00:00:00', '2014-10-17 00:00:00', '2014-10-21 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (12066, 39, 12066, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507226256', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1200, 2640, 1308, 8, 60, 20, 1, 3, 20, NULL, '14-217', '2014-09-30 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12067, 33, 12067, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507228246', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-360', '2014-09-19 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12069, 207, 12069, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545454471', '', '', '6\\%', '0,5 g / 100 g', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 1152, 0, 1470.4, 4, 144, 8, 1, 8, 18, '', '593293', '2014-09-30 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (12070, 207, 12070, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '454544087', '', '', '6\\%', '0,3 \\% Sand', '', '11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 0, 259.6, 4, 36, 5, 1, 2, 18, '', '593294', '2014-09-12 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (12071, 30, 12071, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500679088', '1350489', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507238497', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-360', '2014-07-14 00:00:00', '2014-10-21 00:00:00', '2014-10-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12072, 39, 12072, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507198512', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-360', '2014-09-26 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12073, 39, 12073, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507234002', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-394', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12074, 33, 12074, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507228226', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '14-373', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12075, 331, 12075, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545429977', NULL, NULL, '8 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 0, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '593421', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (12076, 33, 12076, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507251586', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-289', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12077, 33, 12077, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507208001', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-346', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12078, 398, 12078, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM40862', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1160, 15, 100, 10, 2, 4, 25, NULL, '14-394', NULL, '2014-10-21 00:00:00', '2014-10-14 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (12079, 40, 12079, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507223222', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '14-406', NULL, '2014-10-16 00:00:00', NULL, 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12080, 171, 12080, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-304', '2014-09-02 00:00:00', '2014-10-16 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (12081, 171, 12081, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-239', '2014-06-24 00:00:00', '2014-10-16 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (12082, 171, 12082, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61468', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '14-407', '2014-06-24 00:00:00', '2014-10-16 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (12083, 30, 12083, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507238320', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '14-346', '2014-09-26 00:00:00', '2014-10-20 00:00:00', '2014-10-21 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12084, 207, 12084, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545452697', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-368', '2014-10-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (12085, 178, 12085, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010420', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 3360, 7392.000000000001, 3634.4, 7, 168, 20, 1, 7, 24, '', '14-403', NULL, '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (12086, 178, 12086, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010420', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-146', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12087, 178, 12087, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010420', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14-014', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (12088, 178, 12088, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010420', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '14-346', '2014-10-09 00:00:00', '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (12089, 178, 12089, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010422', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '14-404', NULL, '2014-10-17 00:00:00', '2014-10-20 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (12091, 350, 12091, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70177076', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 270, 594, 284.4, 7, 18, 15, 9, 1, 18, NULL, '14-114', '2014-10-13 00:00:00', '2014-10-16 00:00:00', NULL, 'Pastinakengranulat ', NULL, NULL, NULL), + (12092, 341, 12092, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9857281', NULL, NULL, '6 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792.0000000000001, 429.6, 4, 36, 10, 5, 2, 18, NULL, '593438', '2014-09-11 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (12093, 67, 12093, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500029560', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '593360', '2014-09-18 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (12094, 67, 12094, '10607 Campbells Schweden', 'sweden\\_QA@continentalfoods.com', 'Dill dehydrated ', 'Dill dehydrated ', '4600001983', '1350424', '08-000036', '600031/J11', 'E-0001990 vom 12. Mai 10', 'einheitlich', 'dunkelgrün', 'einheitlich', 'zwischen 2 und 10 mm frei von Pulver', '', '', '', '4500029560', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 cfu/g - Coliforms 10.000 cfu/g - Enterobacteriaceae 10.000 cfu/g - Escherichia coli < 10 g - Moulds 10.000 cfu/g - Salmonella negative 25 g - Yeasts 10.000 cfu/g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt\r\nmit blauem Klebeband schließen\r\nmuß 12 kg Inhalt sein!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '593322', '2014-09-18 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Dill dehydrated 08-000036', NULL, NULL, NULL), + (12095, 288, 12095, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 1440, 3168.0000000000005, 1599.2, 4, 72, 20, 2, 4, 18, '', '593350', '2014-08-25 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (12096, 40, 12096, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507245267', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2000, 4400, 2090, 2, 4, 500, 1, 4, 1, NULL, '14-392', '2014-09-25 00:00:00', '2014-10-20 00:00:00', '2014-10-22 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12097, 30, 12097, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507253240', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 581.6, 7, 27, 20, 1, 1, 27, NULL, '14-373', '2014-10-01 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12098, 30, 12098, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507238479', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-331', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12099, 30, 12099, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507238463', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-345', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12100, 46, 12100, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450641', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507245361', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-373', '2014-04-28 00:00:00', '2014-10-21 00:00:00', '2014-10-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12101, 39, 12101, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507198640', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-405', '2014-10-06 00:00:00', '2014-10-22 00:00:00', '2014-10-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12102, 386, 12102, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003469', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '14-399', '2014-06-30 00:00:00', '2014-10-27 00:00:00', NULL, 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (12103, 313, 12103, '11001 Landena', '', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', 'folgt', '', '', '6\\%', '1,00\\%', '', '10/2015', '', '0', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '07129090', '', '', 8, 0, 0, 4, 1, 8, 9, 1, 1, '', '593302', '2014-04-24 00:00:00', '2014-10-15 00:00:00', '2014-10-15 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (12104, 39, 12104, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507255546', '', '', '6 \\%', '0,1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 2240, 0, 2548, 1, 14, 160, 1, 14, 1, '', '593314', '2014-10-07 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12105, 30, 12105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507256274', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 40, 88, 65.5, 4, 5, 8, 1, 1, 5, NULL, '593354', NULL, '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12106, 30, 12106, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507258089', '', '', '6 \\%', '0,5 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 0, 244, 1, 2, 100, 1, 2, 1, '', '593353', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12107, 30, 12107, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507257954', '', '', '6 \\%', '1 \\% insoluble', '', '', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 0, 516, 1, 3, 150, 1, 3, 1, '', '593352', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12108, 30, 12108, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507257570', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 0, 152, 1, 1, 130, 1, 1, 1, '', '593351', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12109, 39, 12109, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507257620', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 0, 344, 1, 2, 150, 1, 2, 1, '', '593334', '2014-09-12 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (12110, 178, 12110, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010420', NULL, NULL, '< 6\\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 270, 594, 305, 6, 18, 15, 12, 1, 18, NULL, '593309', '2014-09-05 00:00:00', '2014-10-17 00:00:00', '2014-10-17 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (12111, 129, 12111, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409376', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 2700, 0, 3080, 6, 180, 15, 1, 10, 18, '', '593322', '2014-09-10 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), + (12112, 170, 12112, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500017548', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', 100, 220.00000000000003, 126.4, 7, 8, 12.5, 1, 1, 8, '', '593346', '2014-03-07 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (12113, 170, 12113, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '', '1250073', '532160000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500017550', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 108, 237.60000000000002, 137.6, 11, 12, 9, 1, 1, 12, NULL, '593347', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 2-6 mm / grün 532160000000', NULL, NULL, NULL), + (12114, 68, 12114, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029392', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '10/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593360', '2014-09-22 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (12115, 68, 12115, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500029393', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '10/2015', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '593366', '2014-09-08 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (12116, 30, 12116, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507264008', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '593402', '2014-10-15 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12117, 189, 12117, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2013-RK450', '1350363', '2787', '100030', 'Steinicke 23.08.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '308616', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-387', '2014-10-07 00:00:00', '2014-10-21 00:00:00', '2014-10-22 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (12119, 171, 12119, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61519', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-392', '2014-09-02 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (12120, 39, 12120, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507239315', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 636, 11, 45, 12, 1, 3, 15, '', '14-315', '2014-10-06 00:00:00', '2014-10-23 00:00:00', '2014-10-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12121, 40, 12121, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507264581', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '593317', '2014-10-06 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12122, 40, 12122, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507264587', '', '', '6 \\%', '1 \\%', '', '', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 0, 138.3, 4, 13, 8, 1, 1, 13, '', '593317', '2014-10-06 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12123, 40, 12123, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507264066', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-260', '2014-09-24 00:00:00', '2014-10-23 00:00:00', '2014-10-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12124, 30, 12124, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507263987', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496.0000000000002, 754, 6, 34, 20, 1, 2, 17, '', '14-346', '2014-10-15 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12125, 33, 12125, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507228188', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-405', '2014-10-09 00:00:00', '2014-10-24 00:00:00', '2014-10-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12126, 288, 12126, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Muster FA 14-180, Muster 05-076 vom 6.05.14 ', '', '', '4500175749', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 ', NULL, 360, 792.0000000000001, 400.4, 5, 40, 9, 1, 1, 40, NULL, '14-401', '2014-10-14 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (12127, 288, 12127, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '4500175749', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', 'min. 78 \\% < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, NULL, '14-402', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (12128, 288, 12128, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', '4500175749', NULL, NULL, 'max.5\\%', '', NULL, '12', '', 'keine Auswahl', 'min. 95\\% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880.0000000000001, 440.4, 5, 40, 10, 2, 1, 40, NULL, '14-415', '2014-06-17 00:00:00', '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (12129, 207, 12129, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545454638', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-373', '2014-09-29 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (12130, 207, 12130, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545454637', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 2940, 6468.000000000001, 3197.6, 7, 147, 20, 1, 7, 21, NULL, '14-331', '2014-09-29 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (12131, 40, 12131, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507211091', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-381', '2014-10-06 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12132, 204, 12132, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545460597', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-345', '2014-09-19 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (12133, 39, 12133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507264757', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1200, 2640, 1308, 8, 60, 20, 1, 3, 20, NULL, '14-260', '2014-09-30 00:00:00', '2014-10-29 00:00:00', '2014-11-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12134, 197, 12134, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545381419', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '14-381', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (12135, 197, 12135, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4545381419', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-414', '2014-08-28 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (12136, 71, 12136, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0820', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 300, 660, 335.3, 5, 30, 10, 2, 1, 30, NULL, '14-408', '2014-07-11 00:00:00', '2014-10-21 00:00:00', '2014-10-21 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (12137, 33, 12137, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500679088', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507266991', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-392', '2014-09-20 00:00:00', '2014-10-24 00:00:00', '2014-10-29 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12138, 30, 12138, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507266307', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 780, 1716.0000000000002, 879, 6, 39, 20, 1, 3, 13, '', '14-346', '2014-10-15 00:00:00', '2014-10-30 00:00:00', '2014-11-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12139, 30, 12139, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507266312', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-405', '2014-08-11 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12140, 30, 12140, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507264000', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-421', '2014-09-29 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12141, 236, 12141, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9999', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-392', '2014-09-03 00:00:00', '2014-11-04 00:00:00', '2014-11-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12142, 214, 12142, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', 'folgt', '', '', '5\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 0, 1220, 2, 8, 130, 3, 8, 1, '', '593357', '2014-08-26 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (12143, 214, 12143, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 3000, 0, 3675, 2, 30, 100, 3, 30, 1, '', '593383', '2014-10-10 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (12144, 214, 12144, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', 'folgt', NULL, NULL, '6\\%', '', NULL, '10/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 2400, 0, 2616, 8, 120, 20, 3, 6, 20, NULL, '14-381', '2014-10-10 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (12145, 214, 12145, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'folgt', NULL, NULL, '< 6 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 140, 0, 175.4, 4, 14, 10, 3, 1, 14, NULL, '593389', '2014-08-07 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (12146, 214, 12146, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 0, 129.2, 4, 12, 8, 3, 1, 12, '', '593344', '2014-08-26 00:00:00', '2014-10-29 00:00:00', '2014-10-29 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (12147, 208, 12147, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 504, 0, 641.6, 11, 72, 7, 3, 4, 18, '', '593343', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (12148, 208, 12148, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, 150, 0, 188, 6, 15, 10, 4, 1, 15, NULL, '593376', '2014-09-15 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (12149, 352, 12149, '15043 IDA', '', 'Parsley Flakes 1-2 mm AD', 'Petersilie 1-2 mm', '', '', 'DVE3015003205', '200020', 'Raw Material Specification (Mod.1) v. 25.06.2013', 'typisch', 'typisch', 'typisch', '1-2 mm', '27308 v. 15.01.2013', '', '', '1', '', '', 'max 5,0 \\%', 'max 1,0 \\% / ---', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'IDA muß beim nächsten Abruf 50 Paletten bringen!\r\nneutal Verpackt - ACHTUNG Einwegpaletten', '', 11520, 25344.000000000004, 12768, 6, 768, 15, 5, 32, 24, '', '593445', NULL, '2014-11-06 00:00:00', '2014-11-10 00:00:00', 'Petersilie 1-2 mm DVE3015003205', NULL, NULL, NULL), + (12150, 244, 12150, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 0, 129.8, 4, 18, 5, 1, 1, 18, '', '593374', '2014-08-08 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (12151, 244, 12151, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '284711', '', '', '6 \\%', '1\\% / 15 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 0, 309.8, 4, 18, 15, 1, 1, 18, '', '593359', '2014-08-01 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (12152, 244, 12152, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 153, 0, 192.8, 4, 18, 8.5, 1, 1, 18, '', '593360', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (12153, 244, 12153, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 0, 219.8, 4, 18, 10, 1, 1, 18, '', '593356', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (12154, 244, 12154, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284711', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 0, 183.8, 4, 18, 8, 1, 1, 18, '', '593361', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (12155, 59, 12155, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10x mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70177210', '', '', '6 \\% ', '', '', '10/2016', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '593331', '2014-08-11 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Lauch 10x10x mm 17433', NULL, NULL, NULL), + (12156, 338, 12156, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4507788736', '', '', '6 \\%', '1 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 288, 0, 367.6, 4, 36, 8, 1, 2, 18, '', '593329', '2014-04-28 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (12157, 30, 12157, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507266305', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '593330', '2014-10-06 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12158, 30, 12158, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507266309', '', '', '6 \\%', '1 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593329', '2014-10-06 00:00:00', '2014-10-30 00:00:00', '2014-10-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12159, 342, 12159, '12045 Sfinc NL - Jadico', '', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 576, 0, 655.6, 4, 36, 16, 1, 2, 18, NULL, '593359', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (12160, 342, 12160, '12045 Sfinc', '', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 294, 0, 367.6, 7, 42, 7, 1, 2, 21, NULL, '593343', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (12161, 342, 12161, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 648, 0, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593360', '2014-09-15 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (12162, 342, 12162, '12045 Sfinc', '', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '109127', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 504, 0, 663.2, 4, 72, 7, 1, 4, 18, NULL, '593364', '2014-08-04 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (12163, 170, 12163, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '5321500000000', '', '', 'max 6,0 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4000000000001, 476, 6, 24, 18, 1, 1, 24, '', '593343', '2014-09-22 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (12164, 244, 12164, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '284130', '', '', '6 \\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '593374', '2014-08-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (12165, 171, 12165, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '61448', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-392', '2014-04-09 00:00:00', '2014-11-03 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (12166, 268, 12166, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102901', '', '', '7\\%', '', '', '10/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 0, 2594, 10, 180, 12.5, 2, 10, 18, '', '593296', '2014-09-24 00:00:00', '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (12167, 34, 12167, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507263977', '', '', '9 \\% max', '1 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '593381', '2014-08-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (12168, 30, 12168, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507264635', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 200, 440.00000000000006, 244, 1, 2, 100, 1, 2, 1, '', '593349', '2014-10-06 00:00:00', '2014-11-03 00:00:00', '2014-11-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12169, 39, 12169, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507268988', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '593348', '2014-10-08 00:00:00', '2014-10-31 00:00:00', '2014-10-31 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12170, 33, 12170, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507268987', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 0, 706, 4, 60, 9, 1, 5, 12, '', '593377', '2014-09-29 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12171, 40, 12171, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507245166', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-405', '2014-09-26 00:00:00', '2014-10-24 00:00:00', '2014-10-28 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (12172, 39, 12172, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507271307', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 7, 125, 20, 1, 5, 25, NULL, '14-405', '2014-10-06 00:00:00', '2014-10-24 00:00:00', '2014-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12173, 269, 12173, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6176', NULL, NULL, '6\\%', '', NULL, '9', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 2, 1, 9, NULL, '14-418', '2014-04-16 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), + (12174, 39, 12174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272125', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '593419', '2014-10-06 00:00:00', '2014-10-31 00:00:00', '2014-10-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (12175, 331, 12175, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4545525647', '', '', '8', '', '', '1', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 0, 219.8, 4, 18, 10, 2, 1, 18, '', '593379', '2014-03-20 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Korianderflocken 3-5 mm ', NULL, NULL, NULL), + (12176, 48, 12176, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507269676', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 208, 0, 276.6, 4, 26, 8, 1, 2, 13, NULL, '593449', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12177, 208, 12177, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615303612', '1350763', '4051229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4545503630', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', 200, 440.00000000000006, 233, 6, 10, 20, 4, 1, 10, '', '14-346', '2014-09-15 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Karottenflocken 20x20x3 mm 4051229', NULL, NULL, NULL), + (12178, 208, 12178, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545388602', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 1500, 3300.0000000000005, 1567.5, 2, 3, 500, 3, 3, 1, NULL, '14-392', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12179, 208, 12179, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545520290', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '14-414', '2014-06-20 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (12180, 208, 12180, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545520289', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 577.6, 11, 42, 12, 3, 2, 21, NULL, '14-417', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (12181, 214, 12181, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4545503631', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 3, 1, 20, NULL, '14-261', '2014-07-15 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (12182, 214, 12182, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545503634', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 1280, 2816, 1688, 2, 16, 80, 4, 16, 1, NULL, '14-372', '2014-09-23 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (12183, 214, 12183, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4545503634', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '14-344', '2014-08-26 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (12186, 46, 12186, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507272778', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 176, 0, 240.2, 4, 22, 8, 1, 2, 11, '', '593354', NULL, '2014-10-23 00:00:00', '2014-10-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12187, 208, 12187, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4545503635', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '14-344', '2014-08-08 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (12188, 207, 12188, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545535504', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 0, 493.6, 7, 42, 10, 1, 2, 21, '', '593416', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (12189, 207, 12189, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545531605', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 588, 0, 735.2, 11, 84, 7, 1, 4, 21, '', '593415', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (12190, 207, 12190, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545535276', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 0, 829.6, 11, 42, 18, 1, 2, 21, '', '593417', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (12191, 46, 12191, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507272738', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-193', '2014-09-25 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12192, 46, 12192, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507272639', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-421', '2014-10-02 00:00:00', '2014-10-28 00:00:00', '2014-10-30 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (12194, 148, 12194, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '593425', '2014-09-02 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (12195, 288, 12195, '12219 Orkla Foods NO', 'rieberfaktura@rieberson.no\r\n', 'Carrot Powder', 'Karottenpulver', '', '', '', '310401', '', 'typisch', 'typisch', 'typisch', '< 400 µ', 'Vermahlung wie Muster 09-151, FA 14-367', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 10, 22, 10.61, 5, 1, 10, 9, 1, 1, NULL, '14-360', NULL, '2014-10-23 00:00:00', '2014-10-29 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), + (12196, 148, 12196, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '593426', '2014-09-02 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (12197, 148, 12197, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500153019', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, '', '593438', '2014-08-01 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (12198, 39, 12198, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507271436', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '14-041', '2014-07-08 00:00:00', '2014-10-27 00:00:00', '2014-10-29 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (12199, 40, 12199, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507268656', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 6000, 13200.000000000002, 6270, 2, 12, 500, 1, 12, 1, NULL, '14-422', '2014-10-20 00:00:00', '2014-10-28 00:00:00', '2014-11-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12200, 68, 12200, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500029432', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-09-29 00:00:00', '2014-10-27 00:00:00', NULL, 'Kohlpulver 753645', NULL, NULL, NULL), + (12201, 39, 12201, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507275260', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 2000, 0, 2176, 1, 8, 250, 1, 8, 1, '', '593430', '2014-08-15 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (12202, 40, 12202, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507268500', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-405', '2014-09-26 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (12203, 39, 12203, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507275974', '', '', '6 \\%', '1 \\%', '', '10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 390, 0, 456, 1, 3, 130, 1, 3, 1, '', '593365', '2014-10-08 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12204, 46, 12204, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272647', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 735, 1617.0000000000002, 919, 11, 105, 7, 1, 5, 21, '', '593362', '2014-09-25 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12205, 46, 12205, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507272649', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '593362', '2014-09-25 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12206, 46, 12206, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507272772', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 0, 80.6, 4, 6, 9, 1, 1, 6, '', '593466', '2014-10-02 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12207, 40, 12207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507245272', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2000, 4400, 2090, 2, 4, 500, 1, 4, 1, NULL, '14-422', '2014-10-20 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12208, 30, 12208, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507277165', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-427', '2014-10-06 00:00:00', '2014-10-27 00:00:00', '2014-10-28 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12209, 51, 12209, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507274945', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 71.2, 11, 4, 12, 1, 1, 4, '', '14-396', '2014-07-10 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12210, 51, 12210, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4597274939', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 560, 1232, 622.4, 8, 28, 20, 1, 2, 14, NULL, '14-425', '2014-10-20 00:00:00', '2014-11-04 00:00:00', NULL, 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12211, 51, 12211, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507274930', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-260', '2014-09-30 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12212, 51, 12212, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507274907', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 320, 704, 352.8, 8, 16, 20, 1, 1, 16, NULL, '14-373', '2014-10-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12213, 51, 12213, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507274895', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 297.5, 654.5, 336.2, 4, 17, 17.5, 1, 1, 17, NULL, '14-421', '2014-10-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12214, 174, 12214, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', 'OF14-000438-1', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 35.8, 8, 1, 20, 5, 1, 1, NULL, '14-318', '2013-07-22 00:00:00', '2014-10-22 00:00:00', NULL, 'Dillpulver 23508', NULL, NULL, NULL), + (12215, 331, 12215, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '', '', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545200112', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1008, 2217.6000000000004, 1155.2, 11, 84, 12, 1, 4, 21, NULL, '14-417', '2014-04-11 00:00:00', '2014-11-07 00:00:00', NULL, 'Weisskohl 10x10 blanchiert ', NULL, NULL, NULL), + (12216, 102, 12216, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22264', '', '', 'max 5,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 1350, 0, 0, 4, 90, 15, 10, 1, 90, '', '593363', '2014-03-31 00:00:00', '2014-10-22 00:00:00', '2014-10-22 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (12217, 39, 12217, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507271327', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '14-405', '2014-10-06 00:00:00', '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12218, 33, 12218, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507268198', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-373', '2014-10-17 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12219, 33, 12219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507268790', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-346', '2014-10-17 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12220, 33, 12220, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507268982', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 1050, 2310, 1216, 4, 60, 17.5, 1, 5, 12, NULL, '14-368', '2014-10-09 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12221, 51, 12221, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507274953', '', '', '12 \\% max', '1 \\% insoluble', '', '11/2016', '', 'keine Auswahl', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 33.4, 4, 3, 10, 9, 1, 3, '', '593391', '2014-09-01 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12222, 148, 12222, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500153019', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-426', '2014-01-03 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (12223, 364, 12223, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14 372', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!', NULL, 648, 0, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593567', '2014-09-17 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (12224, 174, 12224, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', '', '', 'ES291', '600030', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', 'OF14-000438-1', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 45, 99.00000000000001, 68.3, 4, 3, 15, 1, 1, 3, NULL, '593430', '2014-07-04 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (12225, 305, 12225, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 3.11.2009', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500176622', '', '', '7\\%', '0,3 \\%', '', '11/2015', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 327.2, 11, 24, 12, 1, 1, 24, '', '593370', '2013-11-05 00:00:00', '2014-10-28 00:00:00', '2014-10-21 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (12226, 170, 12226, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500017653', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 630, 1386, 712, 6, 42, 15, 1, 2, 21, '', '593372', '2014-07-30 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (12227, 170, 12227, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500017674', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '593448', '2014-06-24 00:00:00', '2014-11-05 00:00:00', '2014-11-06 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (12233, 302, 12233, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1082912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '593569', '2014-09-15 00:00:00', '2014-11-26 00:00:00', '2014-11-19 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (12234, 302, 12234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1082911', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 0, 308, 6, 18, 15, 1, 1, 18, '', '593481', '2014-06-20 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (12235, 302, 12235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1082911', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3000, 0, 3440, 1, 20, 150, 1, 20, 1, '', '593487', '2014-08-25 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (12236, 302, 12236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1082911', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\n\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 1440, 0, 1838.4, 4, 144, 10, 1, 12, 12, '', '593479', '2014-09-08 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (12237, 302, 12237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1082911', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 384, 0, 516.8, 4, 48, 8, 1, 4, 12, '', '593460', '2014-07-08 00:00:00', '2014-11-11 00:00:00', '2014-11-11 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (12238, 68, 12238, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500029464', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 0, 558.4, 7, 48, 10, 1, 2, 24, '', '593469', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (12239, 68, 12239, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500029465', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '11/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '593457', '2014-09-08 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (12240, 68, 12240, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '', '', '753145', '800040', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500029463', '', '', 'max 6,0 \\%', 'max 0,5 \\% / ---', '', '11/2015', '', 'keine Auswahl', 'max 8 \\% < 1 mm', 'min 90 \\% zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 0, 998.4, 4, 144, 5, 1, 6, 24, '', '593458', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (12241, 68, 12241, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029464', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 0, 1142.4, 4, 144, 6, 1, 6, 24, '', '593470', '2014-09-22 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (12242, 234, 12242, '11207 UBF Stavenhagen', 'Cornelia.Broesicke@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507283787', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4000000000001, 551.4, 4, 54, 8, 1, 3, 18, '', '593403', '2014-10-14 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (12243, 34, 12243, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507282663', '', '', '9 \\% max', '1 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 0, 165.8, 4, 18, 7, 1, 1, 18, '', '593381', '2014-08-13 00:00:00', '2014-10-27 00:00:00', '2014-10-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (12244, 305, 12244, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-432', '2014-10-21 00:00:00', '2014-10-28 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (12245, 313, 12245, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', '3587158 vom 31.8.10', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '15775', '', '', 'max 6,0 \\%', '1,00\\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', 16, 35.2, 18.3, 4, 2, 8, 9, 1, 2, '', '593433', '2014-04-24 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (12246, 313, 12246, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '15777', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 77, 169.4, 105.8, 11, 11, 7, 1, 1, 11, '', '593439', '2014-08-29 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (12247, 39, 12247, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507272803', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-425', '2014-10-06 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12248, 302, 12248, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001688', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1082911', NULL, NULL, 'max 10,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-415', '2014-07-22 00:00:00', '2014-11-11 00:00:00', '2014-11-06 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (12249, 148, 12249, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153019', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 436.79999999999995, 960.9599999999999, 483.19999999999993, 4, 24, 18.2, 1, 1, 24, '', '593423', '2014-07-15 00:00:00', '2014-11-04 00:00:00', '2014-11-05 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (12250, 302, 12250, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1082911', NULL, NULL, 'max 10 \\%', '', NULL, '12', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '14-436', '2014-07-22 00:00:00', '2014-11-11 00:00:00', '2014-11-06 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (12251, 313, 12251, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena Januar 2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '15776', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-291', '2014-09-25 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (12252, 375, 12252, '15003 UBF Ludres', '', 'Spinach AD Powder', 'Spinatpulver', '9500691490', '', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507277886', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '24', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 30.509999999999998, 5, 1, 10, 1, 1, 1, NULL, '14-415', '2013-09-10 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (12253, 371, 12253, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1350759', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02339', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-373', '2014-10-14 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (12254, 371, 12254, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA14S2-02339', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-429', '2014-08-15 00:00:00', '2014-11-04 00:00:00', '2014-11-07 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (12255, 207, 12255, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545536072', '', '', '6\\%', '0,30 \\%', '', '', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '14-423', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (12256, 207, 12256, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545537989', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-263', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (12257, 46, 12257, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272726', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '10/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 0, 148, 11, 10, 12, 1, 1, 10, '', '593375', '2014-10-15 00:00:00', '2014-10-24 00:00:00', '2014-10-24 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12258, 214, 12258, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4545565653', '', '', '5', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 0, 517.5, 2, 3, 150, 3, 3, 1, '', '593392', '2014-08-26 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (12259, 214, 12259, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualott@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4545565653', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 0, 439.6, 4, 36, 10, 3, 2, 18, '', '593399', '2014-09-24 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (12260, 214, 12260, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545565653', '', '', '6 \\%', '2,00 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 240, 0, 307.5, 2, 3, 80, 3, 3, 1, '', '593400', '2014-09-24 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (12261, 214, 12261, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4545566971', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1600, 0, 1780, 2, 8, 200, 3, 8, 1, '', '593409', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (12262, 214, 12262, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545566971', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 3700, 0, 4532.5, 2, 37, 100, 3, 37, 1, '', '593384', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (12263, 208, 12263, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545520289', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 252, 554.4000000000001, 288.8, 11, 21, 12, 3, 1, 21, NULL, '14-396', '2014-10-09 00:00:00', '2014-10-28 00:00:00', '2014-10-29 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (12264, 214, 12264, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615314355', '', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4545576917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 70, 154, 97.7, 4, 7, 10, 3, 1, 7, NULL, '14-347', '2014-09-29 00:00:00', '2014-10-29 00:00:00', '2014-10-30 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (12265, 214, 12265, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615314355', '', '43227601', '470201', '100015568301vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4545576917', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 85, 187.00000000000003, 116, 4, 10, 8.5, 3, 1, 10, NULL, '14-348', '2014-09-29 00:00:00', '2014-10-29 00:00:00', '2014-10-30 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (12267, 207, 12267, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615321456', '1350884', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4545528019', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '12', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 500, 1100, 532.75, 5, 25, 20, 1, 1, 25, NULL, '14-310', '2014-08-18 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (12268, 207, 12268, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545537631', NULL, NULL, '6', '0,5', NULL, '12', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-381', '2014-10-13 00:00:00', '2014-11-03 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (12270, 30, 12270, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '06112014', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 0, 1032, 1, 6, 150, 1, 6, 1, '', '593437', '2014-10-20 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12271, 30, 12271, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507286824', '', '', '6 \\%', '0,5 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 300, 0, 366, 1, 3, 100, 1, 3, 1, '', '593411', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12272, 30, 12272, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507286787', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 756, 0, 903.2, 11, 84, 9, 1, 4, 21, '', '593412', '2014-10-01 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12273, 30, 12273, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507286768', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 0, 608.8, 11, 36, 15, 1, 2, 18, '', '593413', '2014-10-20 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12274, 39, 12274, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507280639', '', '', '12 % max', '1 % insoluble', '', '11/2015', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 0, 131, 4, 10, 10, 1, 1, 10, '', '593429', '2014-10-21 00:00:00', '2014-11-04 00:00:00', '2014-11-04 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12275, 45, 12275, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507286338', '', '', '6 \\%', '1 \\%', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '593450', '2014-04-10 00:00:00', '2014-11-06 00:00:00', '2014-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12276, 46, 12276, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507276046', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 0, 1286.6, 11, 147, 7, 1, 7, 21, '', '593414', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12277, 30, 12277, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507286796', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '14-422', NULL, '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12278, 377, 12278, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507284536', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 0, 101.9, 4, 9, 8, 1, 1, 9, '', '593403', '2014-09-16 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (12279, 30, 12279, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507286820', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 320, 704, 352.8, 7, 16, 20, 1, 1, 16, NULL, '14-413', NULL, '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12280, 30, 12280, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507286817', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-425', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12281, 30, 12281, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507286799', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-260', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12282, 112, 12282, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500301813', '', '', '4\\%', '-/max 1,5 \\%', '', '11/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1100, 0, 1501.5, 2, 11, 100, 6, 11, 1, '', '593444', '2014-09-03 00:00:00', '2014-11-05 00:00:00', '2014-11-05 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (12283, 30, 12283, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507286775', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '14-373', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12284, 30, 12284, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507286781', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-241', '2014-10-06 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12285, 30, 12285, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507286808', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-438', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12286, 30, 12286, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507286770', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-331', '2014-10-22 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12287, 30, 12287, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507286778', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '14-381', '2014-10-22 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12288, 100, 12288, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11240', '', '', '6,5 \\%', '0,7\\% HCL', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '593520', '2014-09-17 00:00:00', '2014-11-20 00:00:00', '2014-12-08 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (12289, 207, 12289, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545591285', '', '', '6,0 \\%', ' 0,7\\% ', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '593460', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (12290, 207, 12290, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545578848', '', '', '6\\%', '0,3 \\% Sand', '', '11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '593461', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (12291, 209, 12291, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4545583901', '', '', '6 \\%', '2,0 \\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 630, 0, 753, 6, 63, 10, 1, 3, 21, '', '593456', '2014-09-26 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (12292, 112, 12292, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500301953', '', '', '4\\%', 'max 1,5 \\%', '', '11/20105', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2970, 0, 3712.5, 2, 33, 90, 2, 33, 1, '', '593471', '2014-10-09 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (12293, 209, 12293, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4545589321', '', '', '5\\%', '', '', '11/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 864, 0, 1023.2, 4, 72, 12, 1, 4, 18, '', '593455', '2014-09-24 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (12294, 34, 12294, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507291086', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 30, 66, 32.300000000000004, 4, 2, 15, 9, 1, 2, '', '593388', '2014-09-11 00:00:00', '2014-10-27 00:00:00', '2014-10-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12295, 46, 12295, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272726', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 36, 79.2, 58.4, 11, 3, 12, 1, 1, 3, '', '593410', '2014-10-15 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12296, 46, 12296, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507272728', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 0, 148, 11, 10, 12, 1, 1, 10, '', '593488', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12297, 79, 12297, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '4500110013', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1620, 3564.0000000000005, 1848, 6, 108, 15, 1, 6, 18, '', '14-377', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Dillspitzen, Grade B 0003556-001', NULL, NULL, NULL), + (12298, 39, 12298, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507272129', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 4180, 9196, 4427.5, 2, 11, 380, 1, 11, 1, '', '14-346', NULL, '2014-10-30 00:00:00', '2014-11-04 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (12299, 350, 12299, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karotten 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70177664', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200.000000000002, 6440, 7, 300, 20, 2, 10, 30, NULL, '14-422', '2014-07-29 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Karotten 3 mm 16650', NULL, NULL, NULL), + (12300, 40, 12300, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507268507', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-405', '2014-10-24 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (12301, 40, 12301, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507289417', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 0, 138.3, 4, 13, 8, 1, 1, 13, '', '593450', '2014-10-21 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12302, 208, 12302, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4545545276', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', 20, 0, 42.2, 4, 2, 10, 3, 1, 2, '', '593394', '2014-01-15 00:00:00', '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (12303, 208, 12303, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4545545276', '', '', '6\\%', '', '', '10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', 20, 0, 42.2, 4, 2, 10, 3, 1, 2, '', '593393', NULL, '2014-10-28 00:00:00', '2014-10-28 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), + (12304, 39, 12304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507293033', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1920, 0, 2184, 1, 12, 160, 1, 12, 1, '', '593451', '2014-10-14 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12305, 33, 12305, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507289777', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-405', '2014-10-24 00:00:00', '2014-10-30 00:00:00', '2014-11-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12306, 207, 12306, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545594061', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 0, 829.6, 11, 42, 18, 1, 2, 21, '', '593452', '2014-10-13 00:00:00', '2014-11-07 00:00:00', '2014-11-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (12307, 33, 12307, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507289956', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-425', '2014-10-09 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12308, 331, 12308, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '', '', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545101285', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '14-284', '2014-09-12 00:00:00', '2014-11-07 00:00:00', NULL, 'Weißkohlpulver AD ', NULL, NULL, NULL), + (12309, 39, 12309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507292908', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-442', '2014-09-30 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12310, 39, 12310, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507293006', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 50, 110.00000000000001, 72.55, 5, 5, 10, 1, 1, 5, NULL, '14-241', '2014-10-06 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12311, 40, 12311, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507268100', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 1140, 2508, 1245.6, 7, 57, 20, 1, 3, 19, NULL, '14-413', '2014-10-16 00:00:00', '2014-11-04 00:00:00', '2014-11-10 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12312, 215, 12312, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4542585154', '', '', '6\\%', '0,30\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 2400, 5280, 2864, 4, 240, 10, 1, 10, 24, '', '593501', '2014-10-23 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (12313, 40, 12313, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507268678', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 1, 6, 1, NULL, '14-422', '2014-10-27 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12314, 33, 12314, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507289948', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-346', '2014-10-17 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12315, 33, 12315, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507289779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '14-405', '2014-10-24 00:00:00', '2014-11-06 00:00:00', '2014-11-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12316, 207, 12316, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545591102', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-331', '2014-10-27 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (12317, 207, 12317, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545591101', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-263', '2014-10-13 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (12318, 207, 12318, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545587142', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-441', '2014-10-15 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (12319, 33, 12319, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507293407', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 0, 720.6, 4, 66, 8, 1, 6, 11, '', '593450', '2014-10-10 00:00:00', '2014-11-07 00:00:00', '2014-11-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12320, 39, 12320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507294733', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '14-336', '2014-08-25 00:00:00', '2014-11-14 00:00:00', '2014-11-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (12321, 33, 12321, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507293268', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 0, 681.6, 7, 72, 7, 1, 6, 12, '', '593540', '2014-10-10 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12322, 51, 12322, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507288097', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-440', '2014-09-30 00:00:00', '2014-11-14 00:00:00', '2014-11-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12323, 33, 12323, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507289949', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-346', '2014-10-17 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12324, 102, 12324, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22319', NULL, NULL, 'max 5,5 \\%', '', NULL, '24', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\n\r\nAnalysenzertifikat macht Lüchow', NULL, 5443.200000000001, 11975.040000000003, 6323.200000000001, 14, 40, 136.08, 12, 40, 1, NULL, '14-424', '2014-03-31 00:00:00', '2014-11-11 00:00:00', NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (12325, 313, 12325, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Steinicke v. 26.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '15837', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-413', '2014-08-29 00:00:00', '2014-11-04 00:00:00', '2014-11-06 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (12326, 391, 12326, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500456017', NULL, NULL, '< 6\\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 0, 259.6, 4, 36, 5, 1, 2, 18, NULL, '593490', '2014-10-15 00:00:00', '2014-11-13 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (12327, 30, 12327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507297014', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 96, 0, 129.2, 4, 12, 8, 1, 1, 12, '', '593436', '2014-10-15 00:00:00', '2014-11-06 00:00:00', '2014-11-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12328, 112, 12328, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500302060', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 8000, 17600, 8900, 2, 40, 200, 1, 40, 1, NULL, '14-378/14-444', '2014-10-17 00:00:00', '2014-11-17 00:00:00', '2014-11-18 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (12329, 46, 12329, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507296299', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 312, 0, 372.8, 11, 26, 12, 1, 2, 13, '', '593488', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12330, 112, 12330, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500302060', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 4600, 10120, 5117.5, 2, 23, 200, 1, 23, 1, NULL, '14-443/14-165', '2014-10-06 00:00:00', '2014-11-17 00:00:00', '2014-11-18 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (12331, 244, 12331, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 0, 578.4, 4, 54, 8.5, 1, 3, 18, '', '593470', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (12332, 244, 12332, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 0, 183.8, 4, 18, 8, 1, 1, 18, '', '593453', '2014-10-17 00:00:00', '2014-11-10 00:00:00', '2014-11-13 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (12333, 244, 12333, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '285078', '', '', '6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 0, 219.8, 4, 18, 10, 1, 1, 18, '', '593455', '2014-08-15 00:00:00', '2014-11-10 00:00:00', '2014-11-10 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (12334, 30, 12334, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507299447', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 0, 1032, 1, 6, 150, 1, 6, 1, '', '593486', '2014-10-20 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12335, 46, 12335, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507300920', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 630, 1386, 736.2, 4, 42, 15, 1, 3, 14, '', '593430', '2014-10-22 00:00:00', '2014-11-03 00:00:00', '2014-11-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12337, 46, 12337, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507301443', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '11/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '593442', '2014-10-15 00:00:00', '2014-11-05 00:00:00', '2014-11-07 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (12339, 129, 12339, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409428', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 648, 1425.6000000000001, 762, 6, 54, 12, 1, 3, 18, '', '593448', '2014-08-19 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (12340, 364, 12340, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14421', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!', NULL, 648, 0, 807.2, 4, 72, 9, 1, 4, 18, NULL, '593645', '2014-10-08 00:00:00', '2014-12-04 00:00:00', '2014-12-04 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (12341, 39, 12341, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507300075', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 11, 30, 20, 1, 2, 15, NULL, '14-422', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (12342, 30, 12342, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507304508', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-381', '2014-10-22 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12343, 30, 12343, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507304576', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-438', '2014-10-21 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12344, 30, 12344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507299265', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-350', '2014-10-27 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12345, 30, 12345, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507299244', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '14-450', NULL, '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12346, 162, 12346, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1027844', NULL, NULL, 'max 7,0 \\%', '', NULL, '', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 5400, 11880.000000000002, 5805, 2, 18, 300, 1, 18, 1, NULL, '14-314', '2014-08-20 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (12347, 68, 12347, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500029715', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-228', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (12348, 68, 12348, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1350663', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500029591', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '14-454', '2014-09-22 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (12350, 46, 12350, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507301274', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-425', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (12351, 361, 12351, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450105', '', '320021', '', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'folgt', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-447', '2014-10-15 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Karottengriess 3 mm ', NULL, NULL, NULL), + (12352, 48, 12352, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507286860', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-260', '2014-10-01 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12353, 214, 12353, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4545623167', NULL, NULL, '6 \\%', '', NULL, '1211/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1280, 0, 1460, 2, 8, 160, 3, 8, 1, NULL, '593221', '2014-10-10 00:00:00', '2014-11-03 00:00:00', '2014-11-03 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (12354, 246, 12354, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1350172/1450298???', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009682', '', '', '6\\%', '', '', '24', '', 'keine Auswahl', '> 2,5 - max 7 \\%', '> 1,6 mm - 40-50 \\%', '>1,0 mm - 20-30 \\%', '> 0,4 mm - 10-25\\%', '<0,4mm - 0,5 \\%', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '14-445', '2014-09-12 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (12355, 68, 12355, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1350666', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500029716', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '14-461', '2014-09-29 00:00:00', '2014-11-17 00:00:00', '2014-11-19 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (12356, 204, 12356, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545597984', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-302', '2014-10-28 00:00:00', '2014-11-21 00:00:00', '2014-11-27 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (12357, 112, 12357, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302199', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2880, 6336.000000000001, 4153.6, 4, 576, 5, 2, 32, 18, '', '593597', '2014-10-13 00:00:00', '2014-12-05 00:00:00', '2014-12-03 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (12358, 207, 12358, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545660236', '', '', '6 \\%', '', '', '11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 0, 493.6, 7, 42, 10, 1, 2, 21, '', '593475', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-17 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (12359, 207, 12359, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545663493', '', '', '6\\%', '', '', '11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 588, 0, 735.2, 11, 84, 7, 1, 4, 21, '', '593472', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (12360, 207, 12360, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4545664318', '', '', '6 \\%', 'max 0,2\\%', '', '11/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 0, 183.8, 4, 18, 8, 1, 1, 18, '', '593512', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (12361, 30, 12361, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507309668', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 0, 225.8, 11, 21, 9, 1, 1, 21, '', '593474', '2014-10-01 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12362, 342, 12362, '12045 Sfinc NL - Jadico', '', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '109609', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 576, 0, 735.2, 4, 72, 8, 1, 4, 18, NULL, '593453', '2014-08-04 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (12363, 342, 12363, '12045 Sfinc NL', '', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '750040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '109609', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 240, 528, 313, 4, 30, 8, 1, 2, 15, NULL, '593477', '2014-08-04 00:00:00', '2014-11-12 00:00:00', '2014-11-14 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (12364, 30, 12364, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507310208', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 0, 152, 1, 1, 130, 1, 1, 1, '', '593489', '2014-10-27 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12365, 39, 12365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507309429', '', '', '6 \\%', '0,3 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1000, 0, 1110, 1, 5, 200, 1, 5, 1, '', '593473', '2014-10-22 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (12367, 234, 12367, '11207 UBF Stavenhagen', 'sabine.schumacher@unilever.com\r\nvinod.reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507309253', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-448', '2014-10-15 00:00:00', '2014-11-12 00:00:00', '2014-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12368, 178, 12368, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '14-403', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (12369, 178, 12369, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010436', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '14-404', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (12370, 178, 12370, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010436', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-146', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12371, 178, 12371, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010436', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '14-346', '2014-10-17 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (12372, 313, 12372, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', '3588767 vom 15.5.09', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '-', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2014', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 0, 183.8, 11, 21, 7, 1, 1, 21, '', '593505', '2014-08-29 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (12373, 313, 12373, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena Ausgabe 02, Jänner 09', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '-', '', '', 'max 6,0 \\%', '0,1\\% - Überprüfung durch Glasproben ausreichend', '', '11/2015', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 315, 0, 351.8, 11, 21, 15, 1, 1, 21, '', '593504', '2014-08-29 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (12374, 331, 12374, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '741001', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545692359', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-261', '2014-09-17 00:00:00', '2014-11-06 00:00:00', NULL, 'Spinatpulver 741001', NULL, NULL, NULL), + (12375, 341, 12375, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9857560', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '24 ', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, 1152, 0, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '593513', '2014-09-11 00:00:00', '2014-11-18 00:00:00', '2014-11-21 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (12376, 341, 12376, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9857560', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '24', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1008, 2217.6000000000004, 1205.4, 4, 84, 12, 5, 7, 12, NULL, '593509', '2014-10-14 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (12377, 102, 12377, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '15648', '1250258', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22351', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3254.04, 7158.888000000001, 3557.74, 4, 276, 11.79, 7, 1, 276, '', '593523', '2014-08-05 00:00:00', '2014-11-21 00:00:00', '2014-11-19 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (12378, 102, 12378, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22351', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 4740, 10428, 5261.5, 4, 474, 10, 7, 1, 474, '', '593536', '2014-09-24 00:00:00', '2014-11-21 00:00:00', '2014-11-19 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (12379, 51, 12379, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507312989', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 0, 322.8, 4, 28, 9, 1, 2, 14, '', '593510', '2014-10-15 00:00:00', '2014-11-17 00:00:00', '2014-11-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12380, 51, 12380, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507312989', '', '', '12 % max', '1 % insoluble', '', '11/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 0, 64.4, 4, 4, 10, 1, 1, 4, '', '593503', '2014-10-15 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12381, 208, 12381, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545696383', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '14-449', '2014-10-09 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (12382, 208, 12382, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615316597', '1350764', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545680439', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '14-450', '2014-10-28 00:00:00', '2014-11-07 00:00:00', '2014-11-10 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12383, 207, 12383, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615314682', '1350794', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4545672135', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-331', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (12384, 30, 12384, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507314533', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-438', '2014-10-21 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12385, 170, 12385, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500017917', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 0, 5020, 6, 420, 10, 1, 20, 21, '', '593586', '2014-10-07 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (12386, 30, 12386, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507310203', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, '', '14-457', '2014-10-30 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12387, 305, 12387, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 0, 367.6, 4, 36, 8, 1, 2, 18, NULL, '593639', '2014-10-28 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (12388, 305, 12388, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500173301', '', '', '7 \\%', '0,3 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 0, 351.8, 7, 21, 15, 1, 1, 21, '', '593588', '2014-09-23 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (12389, 305, 12389, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 900, 1980.0000000000002, 1046, 4, 60, 15, 1, 4, 15, '', '593625', '2014-10-07 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (12390, 102, 12390, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Onion Green Gran -10+30 AD - 6.8kg/15lbs Box - AA', 'Green Onion Gran -10+30 (OSGIAN)', '15648', '1250269', 'VONG-GMS-CDP-AA-AJ', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22356', NULL, NULL, 'max 5,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 4536, 9979.2, 4976.1, 4, 400, 11.34, 7, 1, 400, NULL, '593557', '2014-09-17 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AA-AJ', NULL, NULL, NULL), + (12391, 102, 12391, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '15648-00', '', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '22356', NULL, NULL, 'max 5,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 362, 796.4000000000001, 384.1, 4, 20, 18.1, 7, 1, 20, NULL, '593449', '2014-08-19 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), + (12392, 102, 12392, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22356', '', '', 'max 5,5 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 429.66, 945.2520000000002, 499.06000000000006, 4, 63, 6.82, 7, 1, 63, '', '593553', '2014-10-15 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (12393, 102, 12393, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '15648', '1250271', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22354', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 600, 1320, 644.1, 4, 40, 15, 10, 1, 40, '', '593527', '2014-10-22 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (12394, 102, 12394, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22354', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 2400, 5280, 2840.1, 4, 400, 6, 7, 1, 400, NULL, '593552', '2014-08-19 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (12395, 102, 12395, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '15648', '1350351', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22354', '', '', 'max 5,5 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1254.88, 2760.7360000000003, 1457.38, 4, 184, 6.82, 7, 1, 184, '', '593553', '2014-10-15 00:00:00', '2014-11-24 00:00:00', '2014-11-20 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (12396, 241, 12396, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45056316', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '14-418', '2014-09-25 00:00:00', '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (12397, 207, 12397, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4545673817', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-455', '2014-10-13 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (12398, 46, 12398, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507313812', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 0, 181, 4, 10, 15, 1, 1, 10, '', '593516', '2014-10-22 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12399, 46, 12399, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507313829', '', '', '6 \\%', '0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1029, 0, 1286.6, 11, 147, 7, 1, 7, 21, '', '593507', '2014-10-15 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12401, 46, 12401, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507316135', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '11/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 0, 75.5, 4, 5, 10, 1, 1, 5, '', '593604', '2014-10-15 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (12402, 46, 12402, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507316021', '', '', 'max 10 \\%', '', '', '11/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 840, 0, 981.6, 4, 56, 15, 1, 4, 14, '', '593516', '2014-10-22 00:00:00', '2014-11-26 00:00:00', '2014-11-26 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12403, 297, 12403, '12106 Varistor', 'i.villiger@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1402223', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-417', '2014-10-10 00:00:00', '2014-11-19 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (12404, 207, 12404, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545669215', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-421', '2014-10-27 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (12405, 46, 12405, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507313789', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '11/2015', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 60, 0, 86.6, 4, 6, 10, 1, 1, 6, '', '593605', '2014-10-22 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (12406, 46, 12406, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507313815', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 156, 343.20000000000005, 186.4, 11, 13, 12, 1, 1, 13, '', '593529', '2014-10-24 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12407, 51, 12407, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507288105', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-448', '2014-11-04 00:00:00', '2014-11-14 00:00:00', '2014-11-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12408, 102, 12408, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22354', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, 217.76, 479.072, 235.45999999999998, 4, 16, 13.61, 7, 1, 16, NULL, '14-433', '2014-03-31 00:00:00', '2014-11-18 00:00:00', NULL, 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), + (12409, 102, 12409, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Cabbage White Flake 3/8in AD - 20kg/44lbs Box - AA', 'Weisskohl 16x16 mm (CWFDAN)', '', '1450709', 'VCAW-F38-BWR-AA-AG', '470161', 'VCAW-F38-BWR-AA-AG (CWFDAN) v. 3/5/12', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '16x16 mm', '24621', '', '', '22354', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm', 'min 75 \\% > 3,36 mm', 'max 18 \\% < 1,0 mm', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, 1650, 3630.0000000000005, 1771.1, 4, 110, 15, 7, 1, 110, NULL, '14-460', NULL, '2014-11-18 00:00:00', NULL, 'Weisskohl 16x16 mm (CWFDAN) VCAW-F38-BWR-AA-AG', NULL, NULL, NULL), + (12410, 342, 12410, '12045 Sfinc', '', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '109722', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 0, 197.6, 4, 16, 10, 1, 1, 16, '', '593460', '2014-05-28 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (12411, 112, 12411, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302472', '', '', '6\\%', '-/max 1,5\\%', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3276, 7207.200000000001, 3656, 6, 180, 18.2, 1, 10, 18, '', '593459', '2014-09-24 00:00:00', '2014-11-06 00:00:00', '2014-11-07 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (12412, 129, 12412, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409444', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 0, 1526, 6, 126, 10, 1, 7, 18, '', '593508', '2014-08-07 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (12413, 110, 12413, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '', '', '1757510', '850041', 'Steinicke v. 30.10.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '16795', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, NULL, '593468', NULL, '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), + (12414, 110, 12414, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '', '', '1757510', '850041', 'Steinicke v. 30.10.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '16795', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, 60, 132, 86.6, 4, 6, 10, 1, 1, 6, NULL, '593468', NULL, '2014-11-10 00:00:00', '2014-11-12 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), + (12415, 75, 12415, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500181627', '', '', 'max 8 \\%', '', '', '11/2015', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 0, 219.8, 4, 18, 10, 1, 1, 18, '', '593531', '2014-10-07 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (12416, 33, 12416, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507312949', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-438', '2014-10-17 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12417, 33, 12417, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507309663', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '14-442', '2014-10-30 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12418, 30, 12418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507321649', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 0, 309.8, 11, 21, 13, 1, 1, 21, '', '593476', '2014-10-22 00:00:00', '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (12419, 384, 12419, '14144 Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 10 x 10 mm', 'Wirsing 10 x 10 mm', '', '', '8001501702ST', '490161', '', 'Typischer ', 'Grün / Dunkelgrün', 'Typisch nach Wirsing', '10 x 10', 'FA 14-065', '', '', '14/5/5,762', NULL, NULL, '14\\% max', '', NULL, '18 Monate', '', 'keine Auswahl', '>10mm max 10\\%', '>5mm min 50\\%', '>1,7mm max 15\\%', '', '', '', NULL, '', 'Paletten Inklusive', NULL, 1575, 3465.0000000000005, 1774, 4, 90, 17.5, 1, 5, 18, NULL, '14-421', '2014-08-01 00:00:00', '2014-11-07 00:00:00', NULL, 'Wirsing 10 x 10 mm', NULL, NULL, NULL), + (12420, 30, 12420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507321961', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 0, 304.4, 11, 18, 15, 1, 1, 18, '', '593530', '2014-10-20 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12421, 112, 12421, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500302523', '', '', '6\\%', '-/1,2\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 0, 1239.2, 4, 72, 15, 1, 4, 18, '', '593608', '2014-08-11 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (12422, 342, 12422, '12045 Sfinc', '', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '109803', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 5040, 11088, 5902, 4, 420, 12, 1, 20, 21, NULL, '593528', '2014-09-15 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (12423, 30, 12423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507321763', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 84, 184.8, 109.6, 11, 7, 12, 1, 1, 7, '', '14-396', '2014-10-15 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12424, 189, 12424, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '308956', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-352', '2014-09-26 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (12425, 189, 12425, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '308956', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-459', '2014-09-26 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (12426, 178, 12426, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010436', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '14-456', '2014-10-17 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12427, 178, 12427, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010436', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-451', '2014-10-09 00:00:00', '2014-11-11 00:00:00', '2014-11-12 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (12428, 214, 12428, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615347043', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4545719613', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 42, 92.4, 68.6, 4, 6, 7, 3, 1, 6, NULL, '14-193', '2014-07-15 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (12429, 214, 12429, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615325146', '1350862', '40514649', '490051', '100003564302', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4545666575', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 35, 77, 57.2, 4, 2, 17.5, 3, 1, 2, NULL, '14-276', '2014-08-05 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (12430, 30, 12430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507321976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-260', '2014-10-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12431, 30, 12431, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507321977', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-405', '2014-11-03 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12432, 33, 12432, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507326681', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-405', '2014-10-30 00:00:00', '2014-11-13 00:00:00', '2014-11-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12433, 398, 12433, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM41309', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 2000, 4400, 2320, 15, 200, 10, 2, 8, 25, NULL, '14-448', '2014-10-21 00:00:00', '2014-11-24 00:00:00', '2015-01-06 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (12434, 356, 12434, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501204977', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '593494', '2014-10-01 00:00:00', '2014-11-18 00:00:00', '2014-11-12 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (12435, 30, 12435, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507321971', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '14-440', '2014-11-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12436, 30, 12436, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507321965', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-331', '2014-11-06 00:00:00', '2014-11-19 00:00:00', '2014-11-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12437, 343, 12437, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1450203', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1590', NULL, NULL, 'max. 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4280, 8, 200, 20, 5, 8, 25, NULL, '14-453', '2014-08-26 00:00:00', '2014-11-18 00:00:00', NULL, 'Karottenpulver 313400', NULL, NULL, NULL), + (12438, 51, 12438, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507312989', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-260', '2014-11-04 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12439, 51, 12439, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507312989', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 157.5, 346.5, 187.4, 4, 9, 17.5, 1, 1, 9, NULL, '14-421', '2014-11-04 00:00:00', '2014-11-17 00:00:00', '2014-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12440, 214, 12440, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4545666576', '', '', '5\\%', '', '', '11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 240, 0, 316.5, 2, 3, 80, 4, 3, 1, '', '593511', NULL, '2014-11-14 00:00:00', '2014-11-14 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (12441, 39, 12441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507309383', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-448', '2014-11-04 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12442, 39, 12442, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507309329', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 816, 1795.2, 950.4, 11, 68, 12, 1, 4, 17, '', '14-417', '2014-10-23 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12443, 39, 12443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507309327', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '14-452', '2014-10-22 00:00:00', '2014-11-18 00:00:00', '2014-11-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12444, 356, 12444, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501204981', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 0, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '593524', '2014-10-01 00:00:00', '2014-11-18 00:00:00', '2014-11-18 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (12445, 51, 12445, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507329278', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 0, 53.3, 4, 3, 10, 1, 1, 3, '', '593614', '2014-10-15 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12446, 51, 12446, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '92000604050', '', '', 'max 10 %', '', '', '12/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 0, 16.200000000000003, 4, 1, 15, 9, 1, 1, '', '11111', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12447, 331, 12447, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545675721', NULL, NULL, '8 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '593615', '2014-10-10 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (12448, 342, 12448, '12045 Sfinc', '', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '109829', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 972, 0, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '593526', '2014-10-27 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (12449, 342, 12449, '12045 Sfinc NL', '', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '109829', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 324, 0, 363.8, 4, 18, 18, 1, 1, 18, NULL, '593525', '2014-09-04 00:00:00', '2014-11-19 00:00:00', '2014-11-19 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (12450, 385, 12450, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201500029', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '11/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', 96, 0, 124.8, 4, 8, 12, 1, 1, 8, '', '593521', '2014-02-18 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), + (12451, 33, 12451, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507330909', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 525, 0, 685, 7, 75, 7, 1, 5, 15, '', '593593', '2014-10-10 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12452, 33, 12452, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507330989', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 0, 706, 4, 60, 9, 1, 5, 12, '', '593584', '2014-10-17 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12453, 30, 12453, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507330606', '', '', '6 %', '1 %', '', '11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 0, 304, 1, 2, 130, 1, 2, 1, '', '593533', '2014-10-27 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12454, 30, 12454, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507330620', '', '', '6 \\%', '1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 0, 516, 1, 3, 150, 1, 3, 1, '', '59526', '2014-10-27 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12455, 30, 12455, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507330534', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 0, 304.4, 11, 18, 15, 1, 1, 18, '', '593530', '2014-10-20 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12456, 354, 12456, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '119/2014', '', '', '6 \\% ', '', '', '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', 1134, 2494.8, 1354.8, 11, 126, 9, 1, 6, 21, '', '593532', '2014-10-17 00:00:00', '2014-11-21 00:00:00', '2014-11-24 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (12458, 39, 12458, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507280639', '', '', '12 % max', '1 % insoluble', '', '11/2016', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 0, 22.3, 4, 2, 10, 9, 1, 2, '', '593493', '2014-10-21 00:00:00', '2014-11-11 00:00:00', '2014-11-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12459, 130, 12459, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501439127', '', '', '7,0 \\%', '1,0 \\% / ---', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 0, 439.6, 4, 36, 10, 1, 2, 18, '', '593645', '2014-10-13 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (12460, 315, 12460, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500435940', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1152, 2534.4, 1302.4, 4, 64, 18, 1, 4, 16, '', '593561', '2014-09-29 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (12461, 129, 12461, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409453', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 540, 1188, 648, 7, 60, 9, 1, 3, 20, '', '593560', '2014-10-08 00:00:00', '2014-11-25 00:00:00', '2014-11-25 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (12462, 178, 12462, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010452', '', '', '', '', '', '11/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 0, 519.2, 7, 24, 20, 1, 1, 24, '', '593497', '2014-09-18 00:00:00', '2014-11-12 00:00:00', '2014-11-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (12463, 178, 12463, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '14-403', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (12464, 178, 12464, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010452', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '14-404', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (12465, 178, 12465, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010452', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '14-456', '2014-11-07 00:00:00', '2014-11-13 00:00:00', '2014-11-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12466, 268, 12466, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102937', '', '', '7\\%', '', '', '11/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 0, 2594, 10, 180, 12.5, 2, 10, 18, '', '593537', '2014-10-23 00:00:00', '2014-11-26 00:00:00', '2014-11-26 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (12467, 170, 12467, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500018058', '', '', 'max 6,0 \\%', '', '', '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 210, 0, 251, 6, 21, 10, 1, 1, 21, '', '593614', '2014-03-28 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (12468, 315, 12468, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500435957', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '14-366', '2014-10-13 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (12469, 30, 12469, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329967', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-260', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12470, 30, 12470, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507330527', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '14-449', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12471, 30, 12471, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330586', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 220, 484.00000000000006, 248.8, 7, 11, 20, 1, 1, 11, '', '14-457', '2014-10-30 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12472, 30, 12472, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507330540', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-331', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12473, 30, 12473, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507330570', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-442', '2014-11-06 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12474, 33, 12474, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507309653', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-405', '2014-11-06 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12475, 33, 12475, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507313090', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-392', '2014-10-24 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12476, 363, 12476, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500874011', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '14-261', '2014-07-14 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (12477, 48, 12477, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507331685', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '593590', '2014-10-10 00:00:00', '2014-11-28 00:00:00', '2014-12-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12478, 40, 12478, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329106', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-260', '2014-10-23 00:00:00', '2014-11-13 00:00:00', '2014-11-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12479, 108, 12479, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102940', '', '', '7%', '', '', '12/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 5850, 12870.000000000002, 6744.4, 10, 468, 12.5, 2, 26, 18, '', '593702', NULL, '2014-12-15 00:00:00', '2014-12-10 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (12480, 313, 12480, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation Nr. 2 vom 06.02.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '460054', '', '', 'max 6,0 \\%', '0,3\\% insoluble', '', '11/2015', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 189, 0, 225.8, 7, 21, 9, 1, 1, 21, '', '593506', '2014-09-25 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (12481, 182, 12481, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501207278', '', '', 'max 10 \\%', '', '', '01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 2510.56, 0, 2753.7599999999998, 4, 221, 11.36, 7, 1, 221, '', '593794', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (12482, 182, 12482, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', '', '', '01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 430, 0, 477.40000000000003, 4, 43, 10, 7, 1, 43, '', '593793', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (12483, 182, 12483, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 1018.24, 0, 1088.74, 4, 64, 15.91, 7, 1, 64, '', '593803', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (12484, 182, 12484, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501207278', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 6204.9, 0, 6634, 4, 390, 15.91, 7, 1, 390, '', '593804', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (12485, 182, 12485, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501207278', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '01/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 509.12, 0, 544.4200000000001, 4, 32, 15.91, 7, 1, 32, '', '593805', '2014-10-21 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (12486, 288, 12486, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 1800, 3960.0000000000005, 1999, 4, 90, 20, 2, 5, 18, '', '593701', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (12487, 288, 12487, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '203947', '', '', '7', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 380, 836.0000000000001, 420.9, 4, 19, 20, 2, 1, 19, '', '593701', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (12488, 30, 12488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507336718', '', '', '6 \\%', '0,5 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 0, 610, 1, 5, 100, 1, 5, 1, '', '593534', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12489, 37, 12489, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507339626', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '12/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 0, 75.5, 4, 5, 10, 1, 1, 5, '', '593653', '2014-10-21 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (12490, 30, 12490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507339990', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '14-450', '2014-11-06 00:00:00', '2014-11-14 00:00:00', '2014-11-17 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12492, 356, 12492, '11218 Mc Cormick CA', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501207583', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '593515', '2014-10-01 00:00:00', '2014-11-19 00:00:00', '2014-11-17 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (12493, 33, 12493, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330869', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-457', '2014-11-06 00:00:00', '2014-11-21 00:00:00', '2014-11-26 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12494, 112, 12494, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500302773', NULL, NULL, '', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, 1080, 0, 1270, 6, 90, 12, 1, 5, 18, NULL, '593510', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), + (12495, 30, 12495, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507330586', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 220, 484.00000000000006, 248.8, 7, 11, 20, 1, 1, 11, '', 'storno', '2014-10-30 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12496, 30, 12496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507340869', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1350, 0, 1548, 1, 9, 150, 1, 9, 1, '', '593606', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12497, 68, 12497, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500029953', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 0, 331.6, 4, 36, 7, 1, 2, 18, '', '593366', '2014-10-27 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (12498, 68, 12498, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500029952', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 0, 236, 6, 24, 8, 1, 1, 24, '', '593617', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (12499, 68, 12499, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500029952', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 0, 558.4, 7, 48, 10, 1, 2, 24, '', '593613', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (12500, 68, 12500, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500029951', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '593577', '2014-10-27 00:00:00', '2014-11-25 00:00:00', '2014-11-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (12501, 90, 12501, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 0, 92, 6, 8, 8, 1, 1, 8, '', '593541', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (12502, 90, 12502, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 200, 0, 236, 6, 16, 12.5, 1, 1, 16, '', '593587', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (12503, 90, 12503, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 130, 0, 163, 6, 13, 10, 1, 1, 13, '', '593568', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (12504, 90, 12504, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 140, 0, 174, 6, 14, 10, 1, 1, 14, '', '593568', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (12505, 90, 12505, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 0, 83, 6, 7, 8, 1, 1, 7, '', '593584', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (12506, 90, 12506, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 0, 53, 6, 3, 10, 1, 1, 3, '', '593584', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (12507, 90, 12507, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 180, 0, 218, 6, 18, 10, 1, 1, 18, NULL, '593559', '2014-10-08 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (12508, 189, 12508, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '309074', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-464', '2014-10-21 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (12509, 234, 12509, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507342817', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-448', '2014-11-12 00:00:00', '2014-11-20 00:00:00', '2014-11-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12510, 129, 12510, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409459', NULL, NULL, 'max 6,0 \\%', '', NULL, '18', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 1995, 4389, 2241.4, 7, 133, 15, 1, 7, 19, NULL, '14-463', '2014-10-16 00:00:00', '2014-11-24 00:00:00', '2014-11-25 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (12511, 345, 12511, '14134 UBF Kiriat Ata', 'Tamar.Gotfried@unilever.com\r\nRinat.Debby@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '21026266', '862001', '21026266', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507944358', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'CoA an Frau Verhoeven, geht mit Lieferung mit,\r\nKosher Symbol auf dem Etikett erforderlich,\r\nauf Einwegpaletten!', NULL, 300, 660, 327, 8, 15, 20, 5, 1, 15, NULL, '14-260', '2013-10-23 00:00:00', '2014-11-21 00:00:00', '2014-12-07 00:00:00', 'Spargelpulver 21026266', NULL, NULL, NULL), + (12512, 112, 12512, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500302886', NULL, NULL, 'max. 6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '14-443', '2014-10-06 00:00:00', '2014-11-26 00:00:00', '2014-11-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (12513, 394, 12513, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542750872', '', '', '6\\%', '0,30\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '593578', NULL, '2014-12-01 00:00:00', '2014-12-25 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (12514, 331, 12514, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'White cabbage 10 mm AD ', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545675874', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2016, 4435.200000000001, 2310.4, 11, 168, 12, 1, 8, 21, NULL, '14-470', NULL, '2014-11-28 00:00:00', NULL, 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (12515, 331, 12515, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder air dried ', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545675168', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '14-471', NULL, '2014-11-28 00:00:00', NULL, 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (12516, 331, 12516, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root Ground 2,5-4mm', 'Pastinakengranulat', '', '1450171', '43237432', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4545672280', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, 500, 1100, 540, 7, 25, 20, 2, 1, 25, NULL, '14-475', NULL, '2014-11-28 00:00:00', NULL, 'Pastinakengranulat 43237432', NULL, NULL, NULL), + (12517, 171, 12517, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61520', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-239', '2014-10-16 00:00:00', '2014-11-28 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (12518, 171, 12518, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61520', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-412', '2014-10-16 00:00:00', '2014-11-28 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (12519, 30, 12519, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507344534', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-469', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12520, 30, 12520, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507346882', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-415', '2014-08-04 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (12521, 30, 12521, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507338710', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '14-260', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12522, 236, 12522, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'xxxx', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '14-467', '2014-10-14 00:00:00', '2014-11-25 00:00:00', '2014-12-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12523, 315, 12523, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500436246', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1500, 3300.0000000000005, 1660, 7, 75, 20, 1, 5, 15, NULL, '14-377', '2014-10-13 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (12524, 305, 12524, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500171972', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-472', '2014-10-21 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten Julienne 503012', NULL, NULL, NULL), + (12525, 305, 12525, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, NULL, '14-477', '2014-10-21 00:00:00', '2014-12-02 00:00:00', NULL, 'Karottengriess 503009', NULL, NULL, NULL), + (12526, 305, 12526, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '6', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1577.6, 11, 72, 20, 1, 4, 18, '', '14-481', '2014-09-23 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (12527, 302, 12527, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1083358', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '12', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 336, 0, 468.8, 4, 48, 7, 1, 4, 12, '', '593641', '2014-07-08 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (12528, 302, 12528, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1083558', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 720, 0, 919.2, 4, 72, 10, 1, 6, 12, '', '593643', '2014-08-11 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (12529, 302, 12529, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1083558', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 0, 213.2, 4, 12, 15, 1, 1, 12, '', '593646', '2014-10-15 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (12530, 394, 12530, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542767329', '', '', '6\\%', '0,30\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '593578', NULL, '2014-12-08 00:00:00', '2015-01-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (12531, 302, 12531, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1083558', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 0, 315.6, 4, 36, 6, 1, 3, 12, '', '593613', '2014-09-18 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (12532, 302, 12532, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1083558', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 0, 315.6, 4, 36, 6, 1, 3, 12, '', '593617', '2014-09-18 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (12533, 148, 12533, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153739', '', '', 'max 6,0 \\%', '', '', '12/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 0, 476.8, 4, 48, 8, 1, 2, 24, '', '593584', '2014-07-15 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (12534, 390, 12534, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '', '1450746', '20026', '370101/J14', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '1014404', '', '', 'max 6,0 \\%', '', '', '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', 1260, 0, 1370.4, 7, 63, 20, 1, 3, 21, '', '593554', NULL, '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), + (12535, 148, 12535, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 0,4 - 1,1 mm ', 'Petersilie 0,4 - 1,1 mm', '', '1350649', '7005536', '201010', '7005536 v. 25.02.2010, Ver. 2', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500153739', '', '', 'max 6,0 \\%', '1,5 \\% / 14,0 \\%', '', '12/2016', '', 'keine Auswahl', 'max 5 \\% > 1,1 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2014\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 873.5999999999999, 0, 966.3999999999999, 4, 48, 18.2, 1, 2, 24, '', '593611', '2014-11-04 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Petersilie 0,4 - 1,1 mm 7005536', NULL, NULL, NULL), + (12536, 211, 12536, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4545809163', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '12/2015', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 0, 40.2, 4, 2, 9, 1, 1, 2, '', '593787', '2014-10-24 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (12537, 148, 12537, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500153739', '', '', 'max 6,0 \\%', '', '', '12/2016', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 0, 852, 6, 72, 10, 1, 3, 24, '', '593613', '2014-09-26 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (12538, 148, 12538, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500153739', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '12/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 0, 1040, 6, 96, 9, 1, 4, 24, '', '593617', '2014-10-15 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (12539, 342, 12539, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '593738', '2014-10-09 00:00:00', '2014-12-12 00:00:00', '2014-12-16 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (12540, 86, 12540, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501208822', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '12/2015', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 1080, 0, 1279.2, 4, 72, 15, 1, 6, 12, '', '593806', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (12541, 86, 12541, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501208822', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '12/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 1680, 3696.0000000000005, 2144.8, 4, 168, 10, 1, 14, 12, '', '593818', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (12542, 86, 12542, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501208822', '', '', '6 \\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 960, 0, 1491.2, 4, 192, 5, 1, 16, 12, '', '593816', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (12543, 86, 12543, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501208822', '', '', '7\\%', '1\\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 432, 950.4000000000001, 564.8, 4, 48, 9, 1, 4, 12, '', '593815', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (12544, 86, 12544, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501208822', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '12/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 3918.2400000000002, 8620.128, 4515.84, 4, 216, 18.14, 1, 18, 12, '', '593756', '2014-11-03 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (12545, 46, 12545, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507313818', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-448', '2014-11-12 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (12546, 129, 12546, '10720 Hamburger Gewürzmühle', 'cb@gewuerzmuehle.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409470', '', '', 'max 6\\%', '', '', '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 0, 1380, 6, 80, 15, 1, 5, 16, '', '593621', '2014-08-05 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), + (12547, 207, 12547, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4545818335', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1512, 0, 1659.2, 11, 84, 18, 1, 4, 21, '', '593581', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (12548, 207, 12548, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4545802329', '', '', '6\\%', '0,5 g / 100 g', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 432, 0, 551.4, 4, 54, 8, 1, 3, 18, '', '593582', '2014-09-30 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (12549, 207, 12549, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4545767059', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 0, 165.8, 4, 18, 7, 1, 1, 18, '', '593616', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (12550, 207, 12550, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118602 vom 26.08.2010', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4545817066', '', '', '6\\%', '0,3 \\% Sand', '', '12/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 810, 0, 1168.2, 4, 162, 5, 1, 9, 18, '', '593583', '2014-11-07 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (12551, 39, 12551, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507351795', '', '', '6 %', 'max 0,1 % insoluble', '', '12/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 1092, 0, 1239.2, 11, 84, 13, 1, 4, 21, '', '593545', '2014-10-06 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (12552, 46, 12552, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507313838', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '14-193', '2014-10-28 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (12553, 30, 12553, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507350525', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 0, 913.2, 11, 54, 15, 1, 3, 18, '', '593544', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12554, 30, 12554, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507345820', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 0, 304, 1, 2, 130, 1, 2, 1, '', '593546', '2014-10-30 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12555, 30, 12555, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507346867', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980.0000000000002, 1032, 1, 6, 150, 1, 6, 1, '', '593645', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12556, 39, 12556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507352110', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 3780, 8316, 4257.6, 4, 216, 17.5, 1, 12, 18, NULL, '14-465', '2014-10-20 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12557, 48, 12557, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507347215', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 268.8, 7, 26, 8, 1, 2, 13, NULL, '593869', '2014-11-07 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12558, 46, 12558, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507348566', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 176, 0, 240.2, 4, 22, 8, 1, 2, 11, '', '593655', '2014-10-23 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12559, 46, 12559, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507348562', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 81, 0, 110.9, 4, 9, 9, 1, 1, 9, '', '593654', '2014-11-06 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12560, 46, 12560, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507313828', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-448', '2014-11-12 00:00:00', '2014-11-26 00:00:00', '2014-11-28 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (12561, 46, 12561, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507348355', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Palette verwenden', '', 1764, 0, 2205.6, 11, 252, 7, 1, 12, 21, '', '593622', '2014-11-03 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12562, 40, 12562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507346234', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-260', '2014-11-13 00:00:00', '2014-11-20 00:00:00', '2014-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12563, 148, 12563, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500153739', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '14-468', '2014-05-05 00:00:00', '2014-11-26 00:00:00', '2014-12-01 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), + (12566, 30, 12566, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507350519', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '14-449', '2014-11-11 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12567, 39, 12567, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507354016', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2400, 5280, 2928, 1, 24, 100, 1, 24, 1, '', '593712', '2014-10-31 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12568, 30, 12568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507350535', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-467', '2014-11-14 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12569, 30, 12569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507350528', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1280, 2816, 1411.2, 7, 64, 20, 1, 4, 16, NULL, '14-442', '2014-11-06 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12570, 102, 12570, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '22356', NULL, NULL, 'max 5,0 %', '', NULL, '12/2015', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2670, 0, 2963.7999999999997, 4, 267, 10, 7, 1, 267, NULL, '593570', '2014-08-05 00:00:00', '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (12571, 170, 12571, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018190', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 264, 580.8000000000001, 308.2, 4, 22, 12, 1, 1, 22, '', '593608', '2014-09-02 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (12572, 30, 12572, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507350552', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, '', '14-457', '2014-11-14 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12573, 363, 12573, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500882621', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-449', '2014-09-12 00:00:00', '2014-11-19 00:00:00', '2014-11-21 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (12574, 33, 12574, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507354374', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 0, 720.6, 4, 66, 8, 1, 6, 11, '', '593657', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12575, 302, 12575, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1083558', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-324', '2014-09-08 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (12576, 302, 12576, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1083558', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', 900, 1980.0000000000002, 1060, 11, 75, 12, 1, 5, 15, '', '14-417', '2014-09-08 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (12577, 302, 12577, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'KOOL WIT 4 MM / CABBAGE', 'Weisskohlgranulat', '4001695', '1450347', '931599', '470051', '931599inkoop/5', 'typisch nach Kohl', 'typisch nach Kohl 4 mm', 'frisch, typisch nach Kohl', '4 mm', '22322 v.17.02.2010', '', '', '1083558', NULL, NULL, 'max 7,0 \\%', '', NULL, '12', '', 'keine Auswahl', '> 4 mm, max. 5\\%', '> 2 mm, min 55\\%', '> 1 mm, min.95\\%', '< 1 mm max. 5\\%', '', '', NULL, '0712 9090', 'FA 12-219 reklamiert\r\nFA 12-2712 reklamiert\r\nSiebanayse geändert.07.01.13, C.H.', NULL, 480, 1056, 546.4, 4, 24, 20, 1, 2, 12, NULL, '14-466', '2014-08-11 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weisskohlgranulat 931599', NULL, NULL, NULL), + (12578, 30, 12578, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507350531', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-448', '2014-11-06 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12579, 30, 12579, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507350541', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-483', '2014-11-03 00:00:00', '2014-12-02 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12580, 39, 12580, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507347792', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4500, 0, 5160, 1, 30, 150, 1, 30, 1, '', '593606', '2014-08-12 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12581, 170, 12581, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500018208', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 0, 690, 6, 63, 9, 1, 3, 21, '', '593610', '2014-10-07 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (12582, 170, 12582, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500018207', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 0, 476, 6, 24, 18, 1, 1, 24, '', '593580', '2014-10-28 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (12583, 331, 12583, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4545778313', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '12/2015', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 ', '', 1008, 2217.6000000000004, 1332.8, 4, 168, 6, 1, 7, 24, '', '593687', '2014-10-10 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (12584, 331, 12584, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4545775866', NULL, NULL, 'max. 8 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1512, 3326.4, 1786.4, 7, 168, 9, 2, 7, 24, NULL, '593665', '2014-10-17 00:00:00', '2015-01-15 00:00:00', '2015-01-16 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (12585, 331, 12585, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4545820059', '', '', '6\\%', '0,3/ 15 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 1080, 2376, 1219.2, 4, 72, 15, 1, 3, 24, '', '593689', NULL, '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (12586, 46, 12586, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500691490', '1450644', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4507313836', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '> 16 max. 0\\%', '>8 max. 20\\%', '>4 min. 50\\%', '<1 max.1,5\\%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-473', '2014-01-13 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), + (12588, 46, 12588, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507313839', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-474', '2014-10-28 00:00:00', '2014-11-24 00:00:00', '2014-11-26 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12589, 241, 12589, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '45056495', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 0, 308, 6, 18, 15, 1, 1, 18, '', '593624', NULL, '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (12590, 241, 12590, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45056495', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 900, 0, 1090, 6, 90, 10, 1, 5, 18, '', '593645', '2014-10-16 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (12591, 46, 12591, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450641', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507356573', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '12', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-442', '2014-10-21 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12592, 377, 12592, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507359992', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 0, 16.200000000000003, 4, 1, 15, 9, 1, 1, '', '593607', '2014-08-27 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12593, 30, 12593, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507359299', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 0, 304, 1, 2, 130, 1, 2, 1, '', '593595', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12594, 30, 12594, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507359262', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 40, 0, 65.5, 4, 5, 8, 1, 1, 5, '', '593590', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12595, 30, 12595, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507359338', '', '', '6 \\%', '0,5 \\%', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 0, 610, 1, 5, 100, 1, 5, 1, '', '593598', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12597, 30, 12597, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507359018', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 0, 304.4, 11, 18, 15, 1, 1, 18, '', '593589', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12598, 234, 12598, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507360187', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 816, 0, 1048.2, 4, 102, 8, 1, 6, 17, '', '593645', '2014-11-03 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (12599, 39, 12599, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507361254', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 650, 0, 760, 1, 5, 130, 1, 5, 1, '', '593579', '2014-10-27 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12600, 170, 12600, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018190', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '593562', '2014-09-02 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (12601, 227, 12601, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501031663', '', '', '4\\%', '- / max 13\\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045', '', 2520, 0, 3077.2, 4, 252, 10, 1, 14, 18, '', '593733', '2014-09-16 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (12602, 102, 12602, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '', '1450037', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22412', '', '', 'max 5,5 %', '', '', '12/2015', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2259.2599999999998, 0, 2441.9599999999996, 4, 166, 13.61, 7, 1, 166, '', '593647', '2014-06-05 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (12603, 302, 12603, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1083358', '', '', 'max 7,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 2160, 0, 2752, 7, 240, 9, 1, 20, 12, '', '593633', '2014-09-08 00:00:00', '2014-12-02 00:00:00', '2014-12-02 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (12604, 102, 12604, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22412', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3985.7999999999997, 0, 4226.8, 4, 219, 18.2, 7, 1, 219, '', '593648', '2014-08-19 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (12605, 102, 12605, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22412', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 579.7, 0, 673.3000000000001, 4, 85, 6.82, 7, 1, 85, '', '593652', '2014-09-17 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (12606, 102, 12606, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22412', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 1000, 0, 1110.1, 4, 100, 10, 7, 1, 100, '', '593651', '2014-06-27 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (12607, 102, 12607, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22412', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1800, 0, 1998.1, 4, 180, 10, 7, 1, 180, '', '593673', '2014-08-05 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (12608, 102, 12608, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450285', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22418', '', '', 'max 5,0 %', '', '', '12/2015', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 719.1899999999999, 1582.218, 786.39, 4, 61, 11.79, 7, 1, 61, '', '593751', '2014-06-13 00:00:00', '2014-12-22 00:00:00', '2014-12-16 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), + (12609, 102, 12609, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22418', '', '', 'max 6,0 %', '', '', '12/2015', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 6440, 14168.000000000002, 7148.5, 4, 644, 10, 7, 1, 644, '', '593783', '2014-10-29 00:00:00', '2014-12-22 00:00:00', '2014-12-16 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (12610, 102, 12610, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22411', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 5625, 12375.000000000002, 6037.6, 4, 375, 15, 7, 1, 375, '', '593742', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (12611, 102, 12611, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22411', '', '', 'max 5,0 \\%', '', '', '12/2015', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 5625, 12375.000000000002, 6037.6, 4, 375, 15, 7, 1, 375, '', '593742', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (12612, 45, 12612, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507361114', '', '', '6 %', '1 % insoluble', '', '12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 0, 919, 4, 90, 8, 1, 5, 18, '', '593645', '2014-10-01 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (12613, 342, 12613, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '110227', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '593645', '2014-11-19 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (12614, 342, 12614, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '110226', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, NULL, '593656', '2014-10-27 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (12615, 342, 12615, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '110225', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 216, 475.20000000000005, 295.6, 4, 36, 6, 1, 2, 18, NULL, '593642', '2014-11-12 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (12616, 342, 12616, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '110225', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '593657', '2014-08-04 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (12617, 324, 12617, '12251 Yabon', 'fabienne.dutertre@yabon.fr', 'Celery AD Leaves', 'Sellerieblätter', '', '', 'B43490', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '20429', '', '', 'max 6,0 \\%', 'max 1,0 \\% / ---', '', '12/2015', '', '0', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'CoA O.K. - HS\r\nMHD, Brutto auf LS & RS, ab Juni 2013 Vorauskasse absprechen wegen später Zahlung ', '', 48, 0, 54.7, 4, 6, 8, 9, 1, 6, '', '593563', '2014-02-20 00:00:00', '2014-11-25 00:00:00', '2014-11-25 00:00:00', 'Sellerieblätter B43490', NULL, NULL, NULL), + (12618, 39, 12618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507349490', '', '', '12 % max', '1 % insoluble', '', '11/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 150, 0, 186.5, 4, 15, 10, 1, 1, 15, '', '593564', '2014-11-11 00:00:00', '2014-11-21 00:00:00', '2014-11-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12619, 68, 12619, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500030082', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '12/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '593684', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (12620, 39, 12620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507364987', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 4000, 0, 4550, 1, 25, 160, 1, 25, 1, '', '593565', '2014-11-07 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12621, 39, 12621, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507366234', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 150, 0, 186.5, 4, 15, 10, 1, 1, 15, '', '593614', '2014-11-11 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12622, 37, 12622, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507366661', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '12/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 0, 131, 4, 10, 10, 1, 1, 10, '', '593686', '2014-09-25 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (12623, 68, 12623, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500030254', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 0, 1142.4, 4, 144, 6, 1, 6, 24, '', '593685', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (12624, 112, 12624, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303209', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520.0000000000005, 1780, 2, 8, 200, 1, 8, 1, NULL, '14-443', '2014-11-17 00:00:00', '2014-11-25 00:00:00', '2014-11-26 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (12625, 313, 12625, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '460130', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '14-336', '2014-09-25 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (12626, 171, 12626, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengriess 1-2 mm', '', '', '11384', '320031', 'Castus Spezi', 'typisch nach Karotten, leicht süßlich', 'granulat 1-2 mm leuchtend orange', 'typisch nach Karotten, leicht süßlich', '', '24258 v.11.07.2011 Bi Mu 07-225 v.08.07.2011', '', '', '61672', NULL, NULL, '7\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '14-304', '2014-11-03 00:00:00', '2014-11-28 00:00:00', NULL, 'Karottengriess 1-2 mm 11384', NULL, NULL, NULL), + (12627, 39, 12627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507351819', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 566, 4, 60, 7, 1, 4, 15, NULL, '14-361', '2014-10-06 00:00:00', '2014-11-27 00:00:00', '2014-12-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (12628, 30, 12628, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507357740', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-405', '2014-11-03 00:00:00', '2014-11-28 00:00:00', '2014-12-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12629, 51, 12629, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507354193', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.60000000000001, 71.2, 11, 4, 12, 1, 1, 4, '', '14-396', '2014-11-04 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12630, 51, 12630, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507354191', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 900, 1980.0000000000002, 996, 8, 45, 20, 1, 3, 15, NULL, '14-448', '2014-11-14 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12631, 51, 12631, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507354188', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '14-260', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12632, 51, 12632, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507354175', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 70, 154, 94.4, 4, 4, 17.5, 1, 1, 4, NULL, '14-368', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12633, 108, 12633, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102934', '', '', '7%', '', '', '11/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 0, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '593538', NULL, '2014-11-24 00:00:00', '2014-11-24 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (12634, 112, 12634, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500303421', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2772, 6098.400000000001, 3190, 6, 231, 12, 8, 11, 21, NULL, '593602', '2014-08-18 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (12635, 337, 12635, '14133 Nestle RS Serbien', '', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118603 vom 02.06.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4545877721', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, NULL, '593664', '2014-09-01 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (12636, 342, 12636, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '110299', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '593626', '2014-10-27 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (12637, 342, 12637, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '110296', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '593956', '2014-09-29 00:00:00', '2014-12-03 00:00:00', '2014-12-04 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (12638, 341, 12638, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9857841', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '12/2015', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1008, 2217.6000000000004, 1205.4, 4, 84, 12, 5, 7, 12, NULL, '593730', '2014-11-18 00:00:00', '2014-12-12 00:00:00', '2014-12-11 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (12639, 394, 12639, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4542840861', '', '', '6\\%', '0,30\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '593852', '2014-11-03 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (12640, 33, 12640, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507370651', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 0, 706, 4, 60, 9, 1, 5, 12, '', '593679', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12641, 33, 12641, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507331044', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 490, 1078, 560.8, 4, 28, 17.5, 1, 2, 14, NULL, '14-421', '2014-10-30 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12642, 33, 12642, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507330735', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-405', '2014-11-13 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12643, 33, 12643, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507354379', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 800, 1760.0000000000002, 920, 6, 40, 20, 1, 4, 10, '', '14-457', '2014-11-13 00:00:00', '2014-11-27 00:00:00', '2014-12-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12644, 189, 12644, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '309271', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 132.8, 11, 6, 18, 1, 1, 6, '', '593591', '2014-06-25 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (12645, 102, 12645, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot-Julienne 3x3x30mm AD - 18,14kg/40lbs Bag - UAP', 'Karotten Julienne', '', '1450755', 'VCA9-TJ3-ASQ-AB-EH', '303030', 'VCA9-TJ3-ASQ-AB**** v. 10/25/13', 'typisch', 'typisch', 'typisch', '3x3x30 mm', '', '', '', '22409', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 1,4 mm (USS #14)', '3x3x30 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 671.1800000000001, 1476.5960000000002, 700.8800000000001, 7, 37, 18.14, 7, 1, 37, '', '14-472', '2014-06-30 00:00:00', '2014-12-12 00:00:00', NULL, 'Karotten Julienne VCA9-TJ3-ASQ-AB-EH', NULL, NULL, NULL), + (12646, 208, 12646, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4545859299', NULL, NULL, '5 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 390, 858.0000000000001, 457.5, 2, 3, 130, 3, 3, 1, NULL, '593681', '2014-10-09 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (12647, 208, 12647, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4545859298', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 481.2, 11, 54, 7, 3, 3, 18, '', '593592', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (12648, 208, 12648, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4545859297', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 504, 1108.8000000000002, 577.6, 11, 42, 12, 3, 2, 21, NULL, '14-470', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (12649, 305, 12649, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '9', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '14-457', '2014-09-23 00:00:00', '2014-12-02 00:00:00', NULL, 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (12650, 305, 12650, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '6', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-432', '2014-10-28 00:00:00', '2014-12-02 00:00:00', NULL, 'Pastinakenpulver 503082', NULL, NULL, NULL), + (12651, 39, 12651, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507372917', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 11, 50, 20, 1, 2, 25, NULL, '14-478', '2014-11-07 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (12652, 39, 12652, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507365409', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 1989.6, 4, 216, 7, 1, 12, 18, NULL, '14-361', '2014-10-06 00:00:00', '2014-12-03 00:00:00', '2014-12-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (12653, 39, 12653, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507369452', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 7, 250, 20, 1, 10, 25, NULL, '14-480', '2014-10-30 00:00:00', '2014-12-04 00:00:00', '2014-12-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12654, 39, 12654, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507369850', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1252, 11, 90, 12, 1, 5, 18, '', '14-470', '2014-11-18 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12655, 337, 12655, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615320101', '1350821', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4545892622', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-486', '2014-10-14 00:00:00', '2014-12-12 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (12656, 33, 12656, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507370639', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-483', '2014-10-30 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12657, 33, 12657, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507370597', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 220, 484.00000000000006, 248.8, 7, 11, 20, 1, 1, 11, NULL, '14-405', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12658, 33, 12658, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507370562', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 1200, 2640, 1340, 6, 60, 20, 1, 4, 15, '', '14-457', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12659, 33, 12659, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507370423', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '24-477', '2014-11-21 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12660, 30, 12660, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507359272', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 920, 2024.0000000000002, 996.8, 7, 46, 20, 1, 2, 23, '', '14-457', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12661, 30, 12661, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507359169', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 173.6, 11, 12, 12, 1, 1, 12, '', '14-342', '2014-10-15 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12662, 30, 12662, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507359089', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '14-467', '2014-11-14 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12663, 30, 12663, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507359079', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1900, 4180, 2076, 7, 95, 20, 1, 5, 19, NULL, '14-442', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12664, 30, 12664, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507359065', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '14-485', '2014-11-11 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12665, 30, 12665, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507359014', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '14-482', '2014-11-11 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12666, 170, 12666, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', '4500018328', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 7.5, 16.5, 8.7, 4, 1, 7.5, 9, 1, 1, NULL, '144004, 593612', '2014-02-19 00:00:00', '2014-11-28 00:00:00', '2014-11-28 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), + (12667, 39, 12667, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507367996', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 0, 130.6, 7, 7, 15, 1, 1, 7, '', '593607', '2014-11-04 00:00:00', '2014-11-27 00:00:00', '2014-11-27 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (12668, 39, 12668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507364683', '', '', 'max 10 \\%', '', '', '12/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1500, 3300.0000000000005, 1632, 1, 6, 250, 1, 6, 1, '', '593628', '2014-11-04 00:00:00', '2014-12-04 00:00:00', '2015-12-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (12669, 102, 12669, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22409', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 9620, 21164, 10004.9, 7, 481, 20, 7, 1, 481, '', '14-476', '2014-10-20 00:00:00', '2014-12-15 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (12670, 102, 12670, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AA-AA v. 6/1/13', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22409', '', '', 'max 5,5 \\%', '', '', '24', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 9640, 21208, 10025.7, 7, 482, 20, 7, 1, 482, '', '14-476', '2014-10-20 00:00:00', '2014-12-15 00:00:00', NULL, 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (12671, 102, 12671, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-CV', '100130', 'OBLE-OCL-FEX-AA-CV (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22414', NULL, NULL, 'max 5,5 %', '', NULL, '24', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, 5443.200000000001, 11975.040000000003, 5660.200000000001, 14, 40, 136.08, 12, 1, 40, NULL, '14-510', '2014-11-11 00:00:00', '2015-01-12 00:00:00', NULL, 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (12672, 315, 12672, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500436717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-068', '2014-08-11 00:00:00', '2014-12-04 00:00:00', '2014-12-08 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (12673, 40, 12673, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507366860', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 4500, 9900, 4702.5, 2, 9, 500, 1, 9, 1, NULL, '14-450', '2014-11-13 00:00:00', '2014-12-28 00:00:00', '2014-12-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12674, 112, 12674, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303582', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-443', '2014-11-17 00:00:00', '2014-12-01 00:00:00', '2014-12-02 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (12675, 112, 12675, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500303586', '', '', 'max 6 \\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4000000000001, 288.8, 11, 21, 12, 1, 1, 21, '', '14-470', '2014-05-23 00:00:00', '2014-12-01 00:00:00', '2014-12-02 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (12676, 207, 12676, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615314682', '1350796', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4545812589', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-441', '2014-11-10 00:00:00', '2014-12-01 00:00:00', '2014-12-04 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (12677, 40, 12677, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329113', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-260', '2014-11-20 00:00:00', '2014-12-03 00:00:00', '2014-12-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12678, 33, 12678, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507354156', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-448', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12679, 30, 12679, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507365828', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1800, 3960.0000000000005, 1990, 6, 90, 20, 1, 5, 18, '', '14-457', '2014-11-24 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12680, 371, 12680, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02655', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-442', '2014-11-04 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (12681, 371, 12681, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA14S2-02655', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-452', '2014-10-14 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (12682, 197, 12682, '11308 Nestle Linz AT', '', 'Leek Green White 2 mm ', 'Lauch Granulat 2 mm', '4645304407', '3050814', '43014650', '440021', '100003763701 vom 07.03.2007', 'frisch', '', 'typisch', '2 mm', '27258 vom 3.1.2013 akzeptiert', '', '', '4545785048', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'umgestellt auf Sack klein 24.10.12sch\r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 108, 237.60000000000002, 132.8, 11, 6, 18, 1, 1, 6, '', '593666', '2014-10-13 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Lauch Granulat 2 mm 43014650', NULL, NULL, NULL), + (12683, 171, 12683, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61688', '', '', '6', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', 54, 118.80000000000001, 76.4, 7, 3, 18, 1, 1, 3, '', '144006', '2014-11-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (12684, 197, 12684, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4545785048', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-374', '2014-10-13 00:00:00', '2014-12-10 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12685, 197, 12685, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615304407', '1350819', '40514394', '741002', '100003569402 vom 25.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4545785048', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '14-414', '2014-10-30 00:00:00', '2014-12-10 00:00:00', '2014-12-15 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (12686, 178, 12686, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '14-497', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (12687, 178, 12687, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '14-404', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (12688, 178, 12688, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010479', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-488', '2014-11-13 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12689, 178, 12689, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010479', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '14-346', '2014-11-07 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (12690, 178, 12690, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010479', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '14-451', '2014-11-11 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (12691, 178, 12691, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010479', NULL, NULL, '< 6\\%', '', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 720, 1584.0000000000002, 861.2, 13, 72, 10, 1, 4, 18, NULL, '593692', '2014-10-17 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (12694, 342, 12694, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '110469', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, NULL, '593727', '2014-08-04 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (12696, 346, 12696, '12046 Sfinc BE', 'quality@sfinc.be', 'Chives 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', 'S00241', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, NULL, '144012 / 593700', '2014-04-11 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Schnittlauch Flakes 4-6 mm S00241', NULL, NULL, NULL), + (12697, 346, 12697, '12046 Sfinc BE', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '144013 / 593663', '2014-04-11 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (12698, 346, 12698, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 324, 712.8000000000001, 403.6, 4, 36, 9, 1, 2, 18, NULL, '144014 / 593692', '2014-10-16 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (12699, 313, 12699, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '460163', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 0, 183.8, 11, 21, 7, 1, 1, 21, '', '593660', '2014-08-29 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (12700, 162, 12700, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1028083', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2560, 5632, 2912, 1, 16, 160, 2, 16, 1, '', '593736', '2014-08-18 00:00:00', '2014-12-15 00:00:00', '2014-12-10 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (12701, 134, 12701, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501001662', '', '', '7\\%', '', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '593711', '2014-09-23 00:00:00', '2015-01-15 00:00:00', '2014-12-15 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (12702, 346, 12702, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-19336-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-392', '2014-10-16 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (12703, 342, 12703, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '110492', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '144017 / 593690', '2014-11-12 00:00:00', '2014-12-10 00:00:00', '2014-12-12 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (12704, 331, 12704, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4545854822', '', '', '5 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '14-471', NULL, '2014-12-12 00:00:00', NULL, 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (12705, 331, 12705, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive 2-5 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118603 vom 2.06.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-5 mm', '25372', '', '', '4545831640', NULL, NULL, '8 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 0, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '594002', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (12706, 148, 12706, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500154073', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168.0000000000005, 1616, 6, 96, 15, 1, 4, 24, '', '144018 / 593700', '2014-10-15 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (12707, 361, 12707, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-478', NULL, '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (12708, 162, 12708, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nNicole.Hahn@kotanyi.com\r\n', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 5 v. 16.11.2011', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '1028077', NULL, NULL, 'max 8,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, 900, 1980.0000000000002, 996, 8, 45, 20, 1, 3, 15, NULL, '14-489', '2014-07-29 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (12709, 102, 12709, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver (PAPCAN)', '', '1350339', 'SPA9-P60-BSM-AA-AF', '232503', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', '22418', NULL, NULL, 'max 5,0 \\%', '', NULL, '24', '', 'keine Auswahl', 'max 5 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, 440.54999999999995, 969.2099999999999, 490.15, 4, 45, 9.79, 7, 1, 45, NULL, '12-373', NULL, '2014-12-16 00:00:00', NULL, 'Petersilienpulver (PAPCAN) SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (12710, 68, 12710, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Kohlpulver', '4600001541', '1350665', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030081', NULL, NULL, 'max 6,0 \\%', '', NULL, '10 / 2016', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, 'FA 14-494', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-10 00:00:00', 'Kohlpulver 753645', NULL, NULL, NULL), + (12711, 214, 12711, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615327142', '1350853', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545811228', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 2400, 5280, 2616, 8, 120, 20, 3, 6, 20, NULL, '14-482', '2014-10-29 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (12712, 214, 12712, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4545948917', '', '', '5\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '593718', '2014-10-29 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (12713, 214, 12713, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4545948915', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1800, 3960.0000000000005, 2002.5, 2, 9, 200, 3, 9, 1, '', '593668', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (12714, 214, 12714, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615325146', '1350860', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4545948916', NULL, NULL, '6 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1600, 3520.0000000000005, 1825, 2, 10, 160, 3, 10, 1, NULL, '593667', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (12716, 68, 12716, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500030364', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '12/2015', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '144023/593744', '2014-11-25 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (12717, 68, 12717, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500030377', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '144024/593713', '2014-10-13 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (12718, 68, 12718, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500030364', '', '', 'max 6,0 \\%', '', '', '12/2015', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 360, 792.0000000000001, 428.8, 7, 36, 10, 1, 2, 18, '', '144025/593758', '2014-11-10 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (12719, 68, 12719, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500030364', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '12/2015', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '144026/593757', '2014-10-13 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (12720, 208, 12720, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569402 vom 24.9.2009', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4545845440', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '14-414', '2014-10-27 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (12721, 30, 12721, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507382730', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '14-469', '2014-11-06 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12722, 33, 12722, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507389214', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-483', '2014-10-30 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12723, 39, 12723, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507388378', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '14-442', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12724, 39, 12724, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507388954', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '14-491', '2014-11-18 00:00:00', '2014-12-05 00:00:00', '2014-12-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12725, 214, 12725, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4545948917', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '24 ', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 2400, 5280, 3165, 2, 30, 80, 4, 30, 1, NULL, '14-372', '2014-10-28 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (12726, 207, 12726, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4545962864', NULL, NULL, '6,5 \\%', '', NULL, '12', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-483', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (12727, 207, 12727, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615326218', '1350798', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4545946585', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-442', '2014-10-27 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (12728, 207, 12728, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4545947224', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '14-263', '2014-11-10 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (12729, 40, 12729, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387083', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-469', '2014-11-04 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12730, 40, 12730, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507386851', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-381', '2014-10-28 00:00:00', '2014-12-09 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12731, 332, 12731, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4542842593', NULL, NULL, '5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '593691', '2014-10-29 00:00:00', '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (12732, 30, 12732, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387607', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-469', '2014-11-06 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12733, 332, 12733, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4542842593', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '01/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 440, 968.0000000000001, 528.4, 4, 44, 10, 2, 2, 22, NULL, '593716', '2014-10-29 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (12734, 207, 12734, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4545946656', '', '', '6\\%', '0,30 \\%', '', '12/2015', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2240, 4928, 2420, 2, 8, 280, 1, 8, 1, '', '593689', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (12735, 207, 12735, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4545949520', '', '', '6\\%', '', '', '12/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '593659', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (12736, 207, 12736, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4545961410', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '593658', '2014-11-03 00:00:00', '2014-12-08 00:00:00', '2014-12-11 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (12737, 112, 12737, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500303212', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 3600, 7920.000000000001, 4005, 2, 18, 200, 1, 18, 1, NULL, '14-487', '2014-11-17 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (12738, 30, 12738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507359074', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 756, 1663.2, 903.2, 11, 84, 9, 1, 4, 21, '', '593644', '2014-11-14 00:00:00', '2014-12-01 00:00:00', '2014-12-01 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12739, 170, 12739, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500018427', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '1441029', '2014-10-07 00:00:00', '2014-12-16 00:00:00', '2014-12-12 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (12740, 302, 12740, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1083978', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2280, 5016, 3541.6, 4, 456, 5, 1, 38, 12, '', '593714', '2014-09-18 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (12741, 302, 12741, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1083978', '', '', 'max 7,5\\%', '', '', '12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1400, 3080.0000000000005, 1620, 1, 10, 140, 1, 10, 1, '', '593759', '2014-10-15 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (12743, 208, 12743, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545978589', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '14-478', '2014-11-07 00:00:00', '2014-12-05 00:00:00', '2014-12-08 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12744, 288, 12744, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500177932', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1300, 2860.0000000000005, 1525, 2, 10, 130, 2, 10, 1, '', '593778', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (12745, 288, 12745, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500177932', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '01/2016', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 1188, 2613.6000000000004, 1625.8, 4, 198, 6, 2, 11, 18, '', '1441029', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (12746, 288, 12746, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500177932', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1280, 2816, 1456, 1, 8, 160, 2, 8, 1, '', '593780', '2014-10-23 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (12747, 342, 12747, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '110468', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '1441029 / 593669', '2014-10-27 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (12748, 302, 12748, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1083978', '', '', 'max 7,0 \\%', '', '', '', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', 720, 1584.0000000000002, 868, 11, 60, 12, 1, 5, 12, '', '14-470', '2014-09-08 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (12749, 264, 12749, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2014-010554', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 280, 6, 20, 12, 1, 1, 20, NULL, '593953', '2012-10-05 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), + (12750, 30, 12750, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507387600', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.60000000000002, 135.2, 11, 9, 12, 1, 1, 9, '', '14-470', '2014-10-15 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12751, 170, 12751, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500018431', '', '', 'max 6,0 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '1441029/ 593739', '2014-11-05 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (12752, 214, 12752, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4545933235', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 3000, 6600.000000000001, 3135, 2, 6, 500, 3, 6, 1, NULL, '14-478', '2014-08-08 00:00:00', '2014-12-09 00:00:00', '2014-12-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (12753, 338, 12753, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4508021926', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '594128', '2014-11-24 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (12754, 40, 12754, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507389862', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '593720', '2014-11-10 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (12755, 51, 12755, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507385346', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '593749', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12756, 51, 12756, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507389827', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '593747', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12757, 51, 12757, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507389841', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '593761', NULL, '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12758, 30, 12758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507387669', '', '', '6 %', '1 %', '', '12/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593672', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12759, 30, 12759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387788', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 567, 1247.4, 677.4, 11, 63, 9, 1, 3, 21, '', '593715', '2014-11-14 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12760, 30, 12760, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507387676', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '593845', '2014-11-14 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12761, 30, 12761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507387648', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '593848', '2014-11-06 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12762, 30, 12762, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507382866', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '593717', '2014-11-19 00:00:00', '2014-12-19 00:00:00', '2014-12-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12763, 30, 12763, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507382867', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '593704', '2014-11-14 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (12764, 30, 12764, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387789', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 567, 1247.4, 677.4, 11, 63, 9, 1, 3, 21, '', '593779', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12765, 30, 12765, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507387721', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '593776', '2014-11-19 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12766, 30, 12766, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507387690', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '593784', '2014-11-06 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (12767, 30, 12767, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507387680', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '593845', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12768, 30, 12768, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507387670', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '593847', '2014-11-14 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (12769, 30, 12769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507387621', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 36, 79.2, 60.4, 4, 4, 9, 1, 1, 4, '', '593849', '2014-10-20 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12770, 30, 12770, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507379472', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '593671', '2014-11-19 00:00:00', '2014-12-10 00:00:00', '2014-12-10 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (12771, 30, 12771, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '8616235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507387787', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '593670', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Lauch Granulat 8616235', NULL, NULL, NULL), + (12772, 86, 12772, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501208822', '', '', '7 \\%', '1\\%/15\\%', '', '12/2015', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi Originale per courier nicht nötig. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 180, 396.00000000000006, 279.6, 4, 36, 5, 1, 3, 12, '', '593817', '2014-09-09 00:00:00', '2014-12-17 00:00:00', '2014-12-19 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (12773, 129, 12773, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409510', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '1441029/593748', '2014-11-19 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (12774, 129, 12774, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409509', '', '', 'max 6,0 \\%', '', '', '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '1441029/593739', '2014-11-12 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (12776, 356, 12776, '11218 Mc Cormick CDN', 'Canada\\_MGIL\\_COAs@mccormick.com\r\ncdn\\_coa@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501212486', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2000000000003, 7583.8, 4327.200000000001, 14, 40, 86.18, 12, 40, 1, NULL, '1441029', '2014-10-15 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (12778, 302, 12778, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'DRAGON GEM', 'Estragonpulver', '', '', '071199', '853500', 'Verstegen 071199 v. 24.06.2014', 'typisch nach Estrago', 'grünes Pulver', 'typisch nach Estragon', 'Pulver', '', '400-450 g/l', '', '1083978', NULL, NULL, 'max 8,0 \\%', 'max 1,5 \\% / max 12,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-496', '2013-08-26 00:00:00', '2014-12-17 00:00:00', '2014-12-15 00:00:00', 'Estragonpulver 071199', NULL, NULL, NULL), + (12779, 51, 12779, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507389816', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 84, 184.8, 109.6, 11, 7, 12, 1, 1, 7, '', '14-369', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12780, 51, 12780, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507389799', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-491', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12781, 209, 12781, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,0 \\%', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 210, 462, 251, 6, 21, 10, 1, 1, 21, '', '593674', '2014-11-07 00:00:00', '2014-12-03 00:00:00', '2014-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (12782, 51, 12782, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507389776', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-260', '2014-12-01 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12783, 51, 12783, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507389765', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14-442', '2014-11-04 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12784, 30, 12784, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387760', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-501', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12785, 39, 12785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507396967', '', '', '6 \\%', '0,3 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1200, 0, 1332, 1, 6, 200, 1, 6, 1, '', '593710', '2014-11-18 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (12786, 178, 12786, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14-175', '2014-04-24 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (12787, 178, 12787, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2014010479', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', 'Storno (doppelt 14-175)', '2014-04-24 00:00:00', '2014-12-09 00:00:00', '2014-12-10 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (12788, 39, 12788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507399044', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 9000, 0, 10320, 1, 60, 150, 1, 60, 1, '', '593707', '2014-08-12 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (12789, 33, 12789, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507394071', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 480, 1056, 544, 6, 24, 20, 1, 2, 12, '', '14-457', '2014-11-27 00:00:00', '2014-12-05 00:00:00', '2014-12-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12790, 30, 12790, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507387729', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '14-472', '2014-11-24 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12791, 30, 12791, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507387716', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960.0000000000005, 1972, 8, 90, 20, 1, 5, 18, NULL, '14-482', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12792, 30, 12792, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507387666', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '14-480', '2014-11-28 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (12793, 30, 12793, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387609', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '14-469', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12794, 30, 12794, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507387604', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '14-483', '2014-12-02 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12795, 30, 12795, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507382875', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-467', '2014-11-28 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12796, 30, 12796, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507382874', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '14-502', '2014-11-28 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12797, 30, 12797, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507382868', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '14-505', '2014-11-11 00:00:00', '2014-12-19 00:00:00', '2014-12-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12798, 30, 12798, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507382869', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 104.08, 5, 8, 10, 1, 1, 8, NULL, '14-440', '2014-11-19 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12799, 204, 12799, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4545989292', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '24', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '14-302', '2014-11-21 00:00:00', '2014-12-23 00:00:00', '2014-12-31 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (12800, 30, 12800, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507387615', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 7, 22, 20, 1, 1, 22, NULL, '14-469', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12801, 30, 12801, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507387775', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-491', '2014-12-02 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12802, 208, 12802, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906701 vom 22.11.2007', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', 'folgt', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, 0, 330, 330, 6, 15, 330, 4, 1, 15, NULL, '593682', '2014-10-28 00:00:00', '2014-12-05 00:00:00', '2014-12-05 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (12803, 30, 12803, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507387698', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '14-478', '2014-11-14 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12804, 30, 12804, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507387767', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '14-502', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12806, 46, 12806, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507398610', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 156, 343.2, 186.4, 11, 13, 12, 1, 1, 13, '', '14410032', '2014-11-12 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (12807, 268, 12807, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '102980', '', '', '7\\%', '', '', '12/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '14410033/593703', '2014-11-26 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (12809, 240, 12809, '12033 Raps Deutschland', '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '4600002818', '', '2007248', '800040', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '4500083478', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '02/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', 2520, 5544, 3634.4, 4, 504, 5, 1, 28, 18, '', '14410034', NULL, '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Schnittlauchröllchen 2-4 mm 2007248', NULL, NULL, NULL), + (12810, 234, 12810, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507401951', NULL, NULL, '< 6\\%', '', NULL, '12', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-448', '2014-11-20 00:00:00', '2015-01-08 00:00:00', '2015-01-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12811, 68, 12811, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030536', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-494', NULL, '2014-12-15 00:00:00', '2014-12-17 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (12812, 39, 12812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507399755', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 720, 1584.0000000000002, 799.6, 4, 36, 20, 1, 2, 18, NULL, '14-336', '2014-11-14 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (12813, 68, 12813, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500030539', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '14-454', '2014-11-17 00:00:00', '2014-12-19 00:00:00', '2014-12-23 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (12814, 40, 12814, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507329126', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '14-260', '2014-12-03 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12816, 209, 12816, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546024956', '', '', '6 \\%', '2,0 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '14410035', '2014-11-07 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (12817, 112, 12817, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4546024956', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 1758, 6, 126, 12, 2, 6, 21, NULL, '14410036', '2014-08-18 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (12818, 102, 12818, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22459', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 3000, 6600.000000000001, 3330.1, 4, 300, 10, 7, 1, 300, '', '14410037', '2014-06-27 00:00:00', '2014-12-22 00:00:00', '2015-01-07 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (12819, 102, 12819, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22459', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 4500, 9900, 4995.1, 4, 450, 10, 7, 1, 450, '', '14410038', '2014-11-17 00:00:00', '2014-12-22 00:00:00', '2015-01-07 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (12821, 387, 12821, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '173710', '', '', '6 %', '', '', '12/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Versuchslieferung ein Karton mit sechs Kilo per DHL', '', 180, 396, 213.2, 4, 30, 6, 9, 2, 15, '', '593748', NULL, '2014-12-15 00:00:00', '2014-12-19 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), + (12822, 51, 12822, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', 'x', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '14410041', '2014-11-17 00:00:00', '2014-12-08 00:00:00', '2014-12-08 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12823, 214, 12823, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906701 vom 22.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', 'folgt', '', '', '6 \\%', '2,00 \\%', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 400, 880, 512.5, 2, 5, 80, 3, 5, 1, '', '593400', '2014-11-03 00:00:00', '2014-12-09 00:00:00', '2014-12-09 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (12824, 40, 12824, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507406734', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-480', '2014-11-13 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (12825, 40, 12825, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507407158', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 5000, 11000, 5225, 2, 10, 500, 1, 10, 1, NULL, '14-511', '2014-11-13 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12826, 40, 12826, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507386866', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-381', '2014-10-28 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12827, 30, 12827, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507387774', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '14-502', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12828, 30, 12828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387761', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1280, 2816, 1411.2, 7, 64, 20, 1, 4, 16, NULL, '14-501', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12829, 30, 12829, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507387746', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '14-511', '2014-11-11 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12830, 30, 12830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '450737732', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-472', '2014-11-24 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12831, 30, 12831, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507387717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-482', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12832, 30, 12832, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507387657', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1440, 3168.0000000000005, 1577.6, 7, 72, 20, 1, 4, 18, '', '14-457', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12833, 40, 12833, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507406301', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '14-469', '2014-11-04 00:00:00', '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (12834, 45, 12834, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507406359', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-329', '2014-10-01 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12836, 34, 12836, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507405831', '', '', '9 \\% max', '1 \\% max insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '14410043', '2014-10-27 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (12837, 46, 12837, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '450740829', '', '', '12 \\% max', '1 \\% insoluble', '', '12/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '14410045', '2013-08-06 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12838, 46, 12838, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507408034', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '12/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '14410046', '2014-10-22 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (12839, 46, 12839, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507407348', '', '', '6 \\%', '1 \\% insoluble', '', '12/2014', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 50.3, 4, 3, 9, 1, 1, 3, '', '14410047', '2014-11-06 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12840, 46, 12840, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507407340', '', '', '6 \\%', '0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 504, 1108.8, 641.6, 11, 72, 7, 1, 4, 18, '', '14410048', '2014-11-19 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12841, 46, 12841, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507407350', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '12/2015', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '14410049', '2014-11-05 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (12842, 377, 12842, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507401465', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '14410050', '2014-11-03 00:00:00', '2014-12-11 00:00:00', '2014-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (12843, 39, 12843, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507404244', '', '', '12 % max', '1 % insoluble', '', '12/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '14410051', '2014-11-21 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (12844, 387, 12844, '14147 Continental Foods Belgium', 'sweden_qa@continentalfoods.eu', '64105029694', 'Dillspitzen', '', '', '', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10mm', '', '', '', '173710', NULL, NULL, '6%', '', NULL, '12/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, NULL, '14410053', NULL, '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (12845, 305, 12845, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '14410054', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (12846, 305, 12846, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '7 %', '-/1%', '', '01/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '14410055', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (12847, 305, 12847, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500155311', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '6', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, 324, 712.8000000000001, 358.4, 7, 18, 18, 1, 1, 18, NULL, '14410056', '2014-07-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (12848, 33, 12848, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507412211', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4, 371.2, 11, 24, 13, 1, 2, 12, '', '14410057', '2014-07-25 00:00:00', '2014-12-12 00:00:00', '2014-12-12 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (12849, 33, 12849, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507411973', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '14410058', '2014-11-07 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (12850, 207, 12850, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546051921', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2014', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '14410059', '2014-11-07 00:00:00', '2014-12-15 00:00:00', '2014-12-15 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (12851, 207, 12851, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546051819', '', '', '6\\%', '', '', '12/2014', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '14410060', '2014-11-07 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (12852, 33, 12852, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507412096', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-452', '2014-11-13 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12853, 33, 12853, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507411007', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '14-447', '2014-11-21 00:00:00', '2014-12-12 00:00:00', '2014-12-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12854, 46, 12854, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '450740223', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-376', '2014-11-26 00:00:00', '2014-12-16 00:00:00', '2014-12-18 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (12855, 207, 12855, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546049375', NULL, NULL, 'max. 6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '14-472', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (12856, 207, 12856, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546052385', NULL, NULL, '6\\%', '0,5\\%', NULL, '6', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '14-455', '2014-11-17 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (12857, 207, 12857, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546050575', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '14-263', '2014-11-10 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (12858, 207, 12858, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546051531', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-506', '2014-12-01 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (12859, 331, 12859, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4545828444', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-261', NULL, '2014-12-11 00:00:00', '2014-12-10 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (12860, 99, 12860, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26791', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '24', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, 400, 880.0000000000001, 445, 2, 2, 200, 1, 2, 1, NULL, '14-495', '2014-01-07 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), + (12861, 207, 12861, '11313 Nestle Itancourt', '', 'Parsley leaves dried 2-3 mm ', 'Petersilie 2-3 mm', '', '', '26315713', '200021', '100005614301 vom 07.12.2005', 'typisch', 'grün', 'typisch', '2-3 mm', '', '', '', '4546047627', '', '', '8\\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\nEAN 2021\r\n10.2.14es Verpackungseinheit von 8 auf 12 kg geändert. 3.Sept 2014 es \r\nVerpackung von 8 auf 12 kg/kart. geändert 04.09.14 AJ\r\ngeprüft 18.09.2012 HS', '', 48, 105.6, 72.4, 4, 4, 12, 1, 1, 4, '', '14410061', '2014-09-12 00:00:00', '2014-12-15 00:00:00', '2014-12-18 00:00:00', 'Petersilie 2-3 mm 26315713', NULL, NULL, NULL), + (12862, 302, 12862, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1084177', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2688, 5913.6, 3750.4, 4, 384, 7, 1, 32, 12, '', '14410062', '2014-09-18 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (12863, 302, 12863, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1084177', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1800, 3960, 2064, 1, 12, 150, 1, 12, 1, '', '14410063', '2014-11-11 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (12864, 302, 12864, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1084177', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '14410064', '2014-11-11 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (12865, 90, 12865, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 48, 105.60000000000001, 74, 6, 6, 8, 1, 1, 6, '', '14410065', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (12866, 90, 12866, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 250, 550, 290, 6, 20, 12.5, 1, 1, 20, '', '14410066', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (12867, 90, 12867, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 290, 638, 339, 6, 29, 10, 1, 1, 29, '', '14410067', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (12868, 90, 12868, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '14410068', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (12869, 90, 12869, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '14410069', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (12870, 90, 12870, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 220, 484.00000000000006, 262, 6, 22, 10, 1, 1, 22, NULL, '14410070', '2014-11-27 00:00:00', '2015-01-07 00:00:00', '2015-01-06 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (12871, 30, 12871, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507387757', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '14-442/14-501', '2014-12-05 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12872, 30, 12872, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507387694', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '12', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '14-478', '2014-11-14 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (12873, 30, 12873, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507382618', NULL, NULL, '6\\%', '0,1\\%', NULL, '12', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792.0000000000001, 394.4, 7, 18, 20, 1, 1, 18, NULL, '14-472', '2014-11-24 00:00:00', '2014-12-12 00:00:00', '2014-12-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (12874, 51, 12874, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507406964', '', '', '12 % max', '1 % insoluble', '', '01/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '14410071', '2014-11-17 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (12875, 39, 12875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507419002', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-467', '2014-09-22 00:00:00', '2014-12-23 00:00:00', '2014-12-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12876, 189, 12876, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '309353', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-508', '2014-11-20 00:00:00', '2014-12-15 00:00:00', '2014-12-16 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (12877, 90, 12877, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', 'xxxx', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '14-513', '2014-10-08 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), + (12878, 90, 12878, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'xxxx', '', '', 'max. 6\\%', '', '', '', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 75, 165, 100, 6, 5, 15, 1, 1, 5, '', '14-380', '2014-10-08 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (12879, 116, 12879, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3021716', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '14410072', '2014-10-29 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (12880, 115, 12880, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', 'ca. 30 mm', '30083 v. 05.12.2014', '', '', '322502', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 210, 462, 244, 6, 14, 15, 1, 1, 14, '', '14410073', NULL, '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), + (12881, 171, 12881, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-447', '2014-11-05 00:00:00', '2015-01-07 00:00:00', NULL, 'Karotten 3 mm 10821', NULL, NULL, NULL), + (12882, 171, 12882, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '14-239', '2014-11-28 00:00:00', '2015-01-07 00:00:00', NULL, 'Pastinakengranulat 10819', NULL, NULL, NULL), + (12883, 171, 12883, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61688', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-412', '2014-11-28 00:00:00', '2015-01-07 00:00:00', NULL, 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (12884, 40, 12884, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507405787', NULL, NULL, '6 \\%', '0,1', NULL, '12', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1140, 2508, 1245.6, 8, 57, 20, 1, 3, 19, NULL, '14-505', NULL, '2014-12-23 00:00:00', '2015-01-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (12885, 33, 12885, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507411497', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '14-457', '2014-12-05 00:00:00', '2014-12-23 00:00:00', '2015-01-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (12886, 288, 12886, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500177932', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '14.335', '2014-09-25 00:00:00', '2015-01-07 00:00:00', NULL, 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (12887, 288, 12887, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 ', '', '', '4500177932', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792.0000000000001, 400.4, 5, 40, 9, 1, 1, 40, NULL, '14-401', '2014-10-23 00:00:00', '2015-01-07 00:00:00', NULL, 'Spargelpulver 502106', NULL, NULL, NULL), + (12888, 189, 12888, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '309482', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-501', '2014-09-22 00:00:00', '2014-12-11 00:00:00', '2014-12-12 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (12889, 178, 12889, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010500', '', '', '', '', '', '12/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14410074', '2014-11-12 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (12890, 178, 12890, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2014010500', NULL, NULL, '< 6\\%', '', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 720, 1584, 861.2, 13, 72, 10, 1, 4, 18, NULL, '14410076', '2014-10-17 00:00:00', '2014-12-17 00:00:00', '2014-12-17 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (12891, 350, 12891, '10228 Brenntag SE', '', 'Parsnip granules 3 mm', 'Pastinakengranulat', '', '', '', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70179690', NULL, NULL, '', '', NULL, '12 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 2250, 4950, 2472, 7, 150, 15, 8, 6, 25, NULL, '14-507', '2014-10-16 00:00:00', '2014-12-16 00:00:00', '2014-12-16 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (12892, 371, 12892, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '14410077', '2014-10-14 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (12893, 43, 12893, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508080864', '', '', '6 \\%', '1 \\% insoluble', '', '12/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '14410078', '2014-10-20 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (12894, 313, 12894, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '460226', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '14410079', '2014-08-29 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (12895, 313, 12895, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '460226', '', '', 'max 6,0 \\%', '', '', '01/2015', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '14410080', '2014-09-25 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (12896, 313, 12896, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-514', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (12897, 112, 12897, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500304438', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2970, 6534.000000000001, 4174.5, 2, 33, 90, 6, 33, 1, '', '14410082', '2014-10-02 00:00:00', '2015-01-05 00:00:00', '2015-01-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (12898, 313, 12898, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-413', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (12899, 313, 12899, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', '', NULL, 294, 646.8000000000001, 400.2, 4, 42, 7, 1, 3, 14, NULL, '14-193', '2014-07-23 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (12900, 313, 12900, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '460226', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '14-501', '2014-09-25 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (12901, 178, 12901, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010500', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-488', '2014-12-09 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (12902, 178, 12902, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010500', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1380, 3036.0000000000005, 1495.2, 7, 69, 20, 1, 3, 23, '', '14-497', '2014-12-09 00:00:00', '2014-12-16 00:00:00', '2014-12-17 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (12904, 208, 12904, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', 'folgt', NULL, NULL, '5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 390, 858, 466.5, 2, 3, 130, 4, 3, 1, NULL, '14410083', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (12905, 208, 12905, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 1663.2, 962.4, 11, 108, 7, 3, 6, 18, '', '14410084', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (12906, 48, 12906, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507366387', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '14-502', '2014-11-17 00:00:00', '2014-12-23 00:00:00', '2015-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12907, 214, 12907, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615325146', '1350858', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', 'folgt', '', '', '7\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 650, 1430, 762.5, 2, 5, 130, 3, 5, 1, '', '14410085', '2014-08-07 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (12908, 214, 12908, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', 'folgt', NULL, NULL, '< 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 360, 792, 439.6, 4, 36, 10, 3, 2, 18, NULL, '14410086', '2014-10-29 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (12909, 214, 12909, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', 'folgt', '', '', '5', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 600, 1320, 690, 2, 4, 150, 3, 4, 1, '', '14410087', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (12910, 214, 12910, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', 'folgt', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '01/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '14410088', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (12911, 39, 12911, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507418074', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '14-501', '2014-12-05 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (12912, 51, 12912, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507409479', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-322', '2014-11-04 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (12913, 51, 12913, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507389805', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '14-491', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (12914, 51, 12914, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507389780', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '14-502', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (12915, 51, 12915, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507389759', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24 ', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '14-440', '2014-11-14 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (12916, 244, 12916, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '286511', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '14410089', '2014-11-10 00:00:00', '2014-12-23 00:00:00', '2014-12-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (12917, 244, 12917, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '286511', '', '', '6 \\%', '', '', '12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '14410090', '2014-11-10 00:00:00', '2014-12-23 00:00:00', '2014-12-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (12918, 354, 12918, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '133/2014', '', '', '6 \\% ', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', 1944, 4276.8, 2296.8, 11, 216, 9, 1, 9, 24, '', '14410091', '2014-11-21 00:00:00', '2014-12-18 00:00:00', '2014-12-18 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (12919, 112, 12919, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500304610', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2040, 4488, 2788, 12, 408, 5, 2, 17, 24, '', '14410092', '2014-12-05 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (12921, 342, 12921, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '14410094', '2014-11-12 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (12922, 342, 12922, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '14410095', '2014-11-19 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (12923, 342, 12923, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '14410096', '2014-12-03 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (12924, 342, 12924, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '110992', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '14410097', '2014-10-27 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (12925, 68, 12925, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500030759', '', '', 'max 6,0 \\%', '', '', '24', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '14410098', '2014-10-13 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (12926, 51, 12926, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507389741', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 175, 385.00000000000006, 206, 4, 10, 17.5, 1, 1, 10, NULL, '14-512', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12929, 371, 12929, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-501', '2014-12-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (12930, 386, 12930, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0003762', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 1890, 4158, 2110.8, 7, 126, 15, 1, 6, 21, NULL, '14-515', '2014-10-27 00:00:00', '2015-01-05 00:00:00', '2015-12-15 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (12931, 212, 12931, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546071733', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '18', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-343', '2014-10-22 00:00:00', '2015-01-09 00:00:00', NULL, 'Spinatpulver 41127304', NULL, NULL, NULL), + (12932, 363, 12932, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500894895', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen ', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '14-482', '2014-11-19 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (12933, 342, 12933, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '111027', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '14410099', '2014-12-03 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (12934, 208, 12934, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte 20x20x3 mm getrocknet ', 'Karottenflocken 20x20x3 mm', '4615365596', '1450735', '40514229', '300201', '100003464502 vom 5.5.2008', '', 'orangerote Flocken ', 'typisch süßlich ', '20x20x3 mm', '', '', '', '4546015921', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', 'Länge 20 mm', 'Breite 20 mm', 'Dicke 3 mm ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129050', '6.2.14es', '', 200, 440.00000000000006, 233, 6, 10, 20, 4, 1, 10, '', '14-457', NULL, '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Karottenflocken 20x20x3 mm 40514229', NULL, NULL, NULL), + (12935, 208, 12935, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546101815', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 252, 554.4000000000001, 288.8, 11, 21, 12, 3, 1, 21, NULL, '14-517', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (12936, 207, 12936, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546123428', '', '', '6 \\%', 'max 0,2\\%', '', '01/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '14410100', '2014-10-13 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (12937, 207, 12937, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546119034', '', '', '6%', '0,30 %', '', '01/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '14410101', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (12938, 207, 12938, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546116204', '', '', '6\\%', '0,5 g / 100 g', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '14410102', '2014-09-30 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (12939, 207, 12939, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615326218', '1350802', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546122751', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1244.4, 11, 63, 18, 1, 3, 21, '', '14410103', '2014-11-07 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (12940, 40, 12940, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '45074111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-302', '2014-12-09 00:00:00', '2015-01-07 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (12941, 236, 12941, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', 'yyyy', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '24', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '14-467', '2014-11-25 00:00:00', '2015-01-07 00:00:00', '2015-01-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (12942, 236, 12942, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', 'yyyy', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '24', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '14-511', '2014-11-04 00:00:00', '2015-01-07 00:00:00', '2015-01-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (12943, 39, 12943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507416776', NULL, NULL, '6 \\%', 'max. 0,1 \\%', NULL, '12', '', 'keine Auswahl', '> 4 mm max. 0 \\%', '> 2 mm min. 60 \\%', '< 9,8 mm max. 10 \\%', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '14-336', '2014-11-14 00:00:00', '2015-01-09 00:00:00', '2015-01-13 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (12944, 209, 12944, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4546119940', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, '', '14410104', '2014-11-07 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (12945, 207, 12945, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615321456', '1350886', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546115786', NULL, NULL, '7\\%', '', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS 2014 Lieferungen Full Truck 10.2.14es', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '14-263', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (12946, 207, 12946, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546111270', NULL, NULL, '6 \\%', '0,3\\%', NULL, '24', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '14-506', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (12947, 207, 12947, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546108781', NULL, NULL, '8\\%', '1,5\\%', NULL, '6', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '14-501', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (12948, 204, 12948, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546125929', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '06/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '14-302', '2014-11-21 00:00:00', '2015-02-10 00:00:00', '2015-02-17 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (12949, 315, 12949, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500438634', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '14-393', '2014-10-13 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (12950, 189, 12950, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '309528', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '14-515', '2014-11-20 00:00:00', '2015-01-09 00:00:00', '2015-01-13 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (12951, 331, 12951, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4545828427', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1008, 2217.6000000000004, 1155.2, 11, 84, 12, 1, 4, 21, NULL, '14-470', '2014-11-28 00:00:00', '2015-01-16 00:00:00', NULL, 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (12954, 46, 12954, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507407340', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1470, 3234, 1838, 11, 210, 7, 1, 10, 21, '', '14410107', '2014-11-19 00:00:00', '2015-01-05 00:00:00', '2015-01-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12956, 331, 12956, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Parsnip Root dried', 'Pastinakengranulat', '', '1450171', '43237432', '340040', ' 100015972003 vom 14.2.13', 'typisch nach Pastinaken', 'cremig,-weißliche Stücke', '', '', '27313 /35/1101/1 Muster v.18.03.2013 liegt bei Frau Isensee vor', '', '', '4546107021', NULL, NULL, '8\\%', '', NULL, '24', '', 'keine Auswahl', '< 5 mm min 95 \\% ', '< 1 mm max 7 \\% (Siebung muß immer bis 5 \\% sein, bis 7 \\%', 'ist nur Vorsichtsmaßnahme! email 16 April 13)', 'email 25 Juli 2014 Anton ', '', '', NULL, '07129090', 'Blei 0,5 mg/kg ; Cadmium 0,03 mg/kg ; Quecksilber 0,02 mg/kg \r\nConversion Faktor 8,0\r\nInkl. Market requirements', NULL, 500, 1100, 540, 7, 25, 20, 2, 1, 25, NULL, '14-061', '2014-11-28 00:00:00', '2015-01-16 00:00:00', NULL, 'Pastinakengranulat 43237432', NULL, NULL, NULL), + (12958, 315, 12958, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500438633', '', '', 'max 6,0 \\%', '', '', '01/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '14410110', '2014-09-08 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (12959, 33, 12959, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507409738', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '14-512', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12960, 46, 12960, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507417130', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '14410111', '2014-11-19 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12961, 302, 12961, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1084177', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '12', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, 800, 1760.0000000000002, 872, 8, 40, 20, 1, 2, 20, NULL, '14-516', '2014-09-18 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (12962, 74, 12962, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2142210', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1232, 2710.4, 1585.6, 4, 176, 7, 1, 8, 22, '', '14410112', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (12963, 74, 12963, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2142210', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '14410113', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (12964, 74, 12964, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2142210', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '14410114', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (12965, 74, 12965, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 96, 211.2, 129.2, 4, 12, 8, 2, 1, 12, NULL, '14410115', '2014-09-24 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (12966, 197, 12966, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4546085992', NULL, NULL, '6\\%', '0,5\\%', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '14.414', '2014-12-10 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (12967, 197, 12967, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615358486', '1450729', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4546085992', '', '', '6 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 200, 440.00000000000006, 230, 6, 10, 20, 1, 1, 10, '', '14-457', '2014-10-13 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Karottenflocken 16x16x2 mm ', NULL, NULL, NULL), + (12968, 197, 12968, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4546085992', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '14-502', '2013-11-18 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (12969, 112, 12969, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500303212', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '14-443', '2014-11-26 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (12970, 74, 12970, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2142210', NULL, NULL, '6\\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 7, 10, 20, 1, 1, 10, NULL, '14-450', '2014-09-18 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (12971, 74, 12971, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '14-405', '2014-06-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (12972, 74, 12972, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2142210', NULL, NULL, '6 \\%', '', NULL, '24 ', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '14-505', '2014-06-05 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (12973, 112, 12973, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', 'folgt', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3840, 8448, 5592, 2, 48, 80, 6, 48, 1, '', '14410116', '2014-10-02 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (12974, 297, 12974, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1402540', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '14-493', '2014-11-19 00:00:00', '2015-01-07 00:00:00', NULL, 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (12975, 30, 12975, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507424632', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '12', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '14-415', '2014-11-28 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (12976, 46, 12976, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507429636', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '15-006', '2014-11-24 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (12978, 46, 12978, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507429664', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 585, 1287, 687.9, 4, 39, 15, 1, 3, 13, '', '14410118', '2014-11-26 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (12979, 30, 12979, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507423828', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 24, 52.800000000000004, 47.3, 4, 3, 8, 1, 1, 3, '', '14410119', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (12980, 30, 12980, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507423902', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '14410120', NULL, '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (12981, 288, 12981, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '205658', '', '', '7', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '14410121', '2014-10-30 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (12982, 136, 12982, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün/weiss 10x10 mm', '503514', '', '9330031000', '410100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '27185 v. 07.12.2012', '', '', '279090', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', '', '', 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, '', '14410122', '2012-12-19 00:00:00', '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Lauch grün/weiss 10x10 mm 9330031000', NULL, NULL, NULL), + (12983, 112, 12983, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500304824', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1350, 2970, 1678.5, 2, 9, 150, 6, 9, 1, '', '14410125', '2014-09-26 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (12985, 68, 12985, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500030859', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '14410132', '2014-12-01 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (12986, 68, 12986, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500030860', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '14410134', '2014-12-08 00:00:00', '2015-01-05 00:00:00', '2015-01-07 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (12987, 39, 12987, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', 'x', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1600, 3520, 1820, 1, 10, 160, 1, 10, 1, '', '14410136', '2014-11-27 00:00:00', '2014-12-22 00:00:00', '2014-12-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (12988, 313, 12988, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '460261', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '14410137', '2014-11-19 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (12989, 241, 12989, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45056829', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '14410138', '2014-12-03 00:00:00', '2015-01-09 00:00:00', '2015-01-07 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (12990, 241, 12990, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45056829', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '14410139', '2014-10-16 00:00:00', '2015-01-09 00:00:00', '2015-01-07 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (12991, 34, 12991, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507438364', '', '', '9 \\% max', '1 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '14410140', '2014-10-27 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (12992, 331, 12992, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546105197', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '01/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 2448, 5385.6, 3236.8, 4, 408, 6, 1, 17, 24, '', '14410142', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (12993, 331, 12993, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546109749', '', '', '6\\%', '0,3/ 15 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 1440, 3168, 1625.6, 4, 96, 15, 1, 4, 24, '', '14410143', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (12994, 102, 12994, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22501', '', '', 'max 5,0 %', '', '', '01/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2358, 5187.6, 2578.1, 4, 200, 11.79, 7, 1, 200, '', '14410141', '2014-09-24 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (12995, 331, 12995, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546098665', NULL, NULL, '6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1920, 4224, 2384, 4, 240, 8, 1, 10, 24, NULL, '14410144', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (12996, 102, 12996, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22501', '', '', 'max 5,0 %', '', '', '01/2016', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 682, 1500.4, 792.1, 4, 100, 6.82, 7, 1, 100, '', '14410145', '2014-12-03 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (12997, 102, 12997, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22501', '', '', 'max 6,0 %', '', '', '01/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1370, 3014.0000000000005, 1520.8, 4, 137, 10, 7, 1, 137, '', '14410146', '2014-09-17 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (12999, 102, 12999, '10408 FDP', 'qa@fdpusa.com\r\njallison@fdpusa.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22501', '', '', 'max 5,5 %', '', '', '01/2016', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 682, 1500.4, 792.1, 4, 100, 6.82, 7, 1, 100, '', '14410148', '2014-11-24 00:00:00', '2015-01-22 00:00:00', '2015-01-15 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (13000, 197, 13000, '11308 Nestle Linz AT', '', 'Sellerie Knolle Stifte 3x3x30 mm ', 'Sellerieknollen 3x3x30 Zitro', '4615321691', '1350812', '25501580', '550301', '100003466902 vom 24.11.2008 Celery Tubers 3x3x30 ', '', 'beige, marmoriert', '', '3x3x30 mm ', '24835', '', '', '4546085992', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'mit Zitro \r\nAbrufe kalkuliert für 1 Palette. 7.2.14es', '', 52, 114.4, 75.2, 7, 4, 13, 1, 1, 4, '', '14410149', '2014-10-13 00:00:00', '2015-01-15 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollen 3x3x30 Zitro 25501580', NULL, NULL, NULL), + (13001, 337, 13001, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546172672', NULL, NULL, '10', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 294, 646.8, 380.2, 4, 42, 7, 2, 2, 21, NULL, '14410150', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (13002, 222, 13002, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24108', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1080, 2376, 1239.2, 4, 72, 15, 2, 4, 18, NULL, '14410151', '2013-06-06 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (13003, 401, 13003, '10018 Stryhns', 'Elizabeth.Rasmussen@stryhns.dk', 'White Cabbage', 'Weisskohl unbl.', '', '', '607540', '', '', '', '', '', '', '29863 FA 14-305 Mu.Nr.10-147-06.10.14', '', '', '4500148543', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Selleriefrei', NULL, 60, 132, 63.4, 4, 3, 20, 9, 1, 3, NULL, '14-305', NULL, '2014-12-19 00:00:00', '2014-12-23 00:00:00', 'Weisskohl unbl. 607540', NULL, NULL, NULL), + (13004, 136, 13004, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '503810', '1450790', '9330031000', '420100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '279147', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, '', '14410152', NULL, '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Lauch grün 10x10 mm 9330031000', NULL, NULL, NULL), + (13005, 214, 13005, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4546168231', NULL, NULL, 'max. 8\\%', '', NULL, '', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 84, 184.8, 117.2, 4, 12, 7, 3, 1, 12, NULL, '14-193', '2014-11-14 00:00:00', '2015-01-06 00:00:00', '2015-01-08 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (13006, 387, 13006, '14147 Continental Foods Belgium', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '', '', '', '', '', '', '', '', '', 'xxxx', NULL, NULL, '', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 21.200000000000003, 4, 1, 20, 9, 1, 1, NULL, '14-501', NULL, '2014-12-22 00:00:00', NULL, 'Lauchpulver ', NULL, NULL, NULL), + (13007, 30, 13007, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507443912', NULL, NULL, 'max.6\\%', '', NULL, '12', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '14-512', '2014-12-11 00:00:00', '2014-12-23 00:00:00', '2015-01-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13008, 30, 13008, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507424673', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '14-469', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13009, 30, 13009, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507442177', NULL, NULL, '6\\%', '0,1\\%', NULL, '24 Monate', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '14-469', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13010, 30, 13010, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507424566', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '14-520', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13011, 337, 13011, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546172672', NULL, NULL, '6\\%', '0,3/100g', NULL, '', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-486', '2014-12-12 00:00:00', '2015-01-12 00:00:00', NULL, 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (13012, 46, 13012, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507429696', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '14-491', '2014-12-16 00:00:00', '2015-01-23 00:00:00', '2015-01-07 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (13013, 34, 13013, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507441611', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '14410153', '2014-10-27 00:00:00', '2015-01-02 00:00:00', '2015-01-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13014, 178, 13014, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2014010506', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14410154', '2014-11-12 00:00:00', '2015-01-02 00:00:00', '2015-01-02 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (13015, 16, 13015, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '553128', NULL, NULL, '6 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '14-482', '2014-06-23 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (13016, 30, 13016, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507444377', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '14410155', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13017, 190, 13017, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501218675', '', '', '6', '0,5', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 440, 968, 510.2, 4, 22, 20, 4, 2, 11, '', '14410156', '2014-11-13 00:00:00', '2015-01-08 00:00:00', '2015-01-08 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (13018, 190, 13018, '11212 Mc Cormick UK', 'McUK\\_Mgil\\_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501218675', '', '', '6', '0,5', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway\\_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und abigail.bowerman@mccormick.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1320, 2904, 1530.6, 4, 66, 20, 4, 6, 11, '', '14410157', '2014-11-13 00:00:00', '2015-01-08 00:00:00', '2015-01-13 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (13019, 394, 13019, '14151 Nestle Dubai', 'mit den Dokumenten schicken ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543122284', '', '', '6\\%', '0,30\\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '14410158', '2014-11-03 00:00:00', '2015-01-20 00:00:00', '2015-02-24 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (13020, 112, 13020, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500304973', '', '', '6\\%', '-/max 1,5\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '14410159', '2013-08-30 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (13022, 86, 13022, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501220445', '', '', '7 \\%', '1\\% / 15 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 384, 844.8000000000001, 450.4, 4, 24, 16, 1, 2, 12, '', '14410161', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (13023, 86, 13023, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501220445', '', '', '6 \\%', '', '', '02/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '14410162', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (13024, 86, 13024, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501220445', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 2176.8, 4788.960000000001, 2508.8, 4, 120, 18.14, 1, 10, 12, '', '14410163', '2014-11-03 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (13025, 346, 13025, '12046 Sfinc BE - Sfinc', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-19905-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '14-511', '2014-12-09 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (13026, 30, 13026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507447748', '', '', '6 \\%', '0,3 \\% insoluble', '', '', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496.0000000000002, 754, 6, 34, 20, 1, 2, 17, '', '14-457', '2014-12-12 00:00:00', '2015-01-09 00:00:00', '2015-01-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13028, 178, 13028, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2014010506', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '14-404', '2014-12-09 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (13029, 178, 13029, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2014010506', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '14-488', '2014-12-16 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (13030, 178, 13030, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2014010506', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '14-457', '2014-12-09 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (13031, 178, 13031, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2014010506', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '14-410', '2014-10-17 00:00:00', '2014-12-23 00:00:00', '2015-01-05 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (13032, 112, 13032, '10500 Fuchs GmbH & Co. KG', '', 'Estragon Feinschnitt 1 mm', 'Estragon 1 mm', '', '', '450013', '856011/J12', 'Steinicke 2.2.2009', '', 'grün', '', '', '', '', '', 'folgt', '', '', 'max. 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', '', '', 200, 440, 242, 4, 20, 10, 1, 1, 20, '', '14410164', '2013-04-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Estragon 1 mm 450013', NULL, NULL, NULL), + (13033, 30, 13033, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507453336', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '14410165', '2014-11-14 00:00:00', '2015-01-06 00:00:00', '2015-01-06 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13034, 214, 13034, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', 'folgt', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 4500, 9900, 5512.5, 2, 45, 100, 3, 45, 1, '', '14410166', '2014-11-03 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (13035, 51, 13035, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507460924', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '15110167', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13036, 51, 13036, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507460914', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '15110168', '2014-11-17 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13037, 30, 13037, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507461978', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15110169', '2014-12-05 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13038, 30, 13038, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507461988', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15110170', '2014-12-05 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13039, 30, 13039, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507461990', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15110171', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13040, 30, 13040, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507461951', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15110172', '2014-12-10 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13041, 37, 13041, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507458880', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '01/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15110173', '2014-12-03 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (13042, 46, 13042, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507463831', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 405, 891, 514.5, 4, 45, 9, 1, 3, 15, '', '15110174', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13043, 46, 13043, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507463833', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '15110175', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13044, 46, 13044, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507463921', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '01/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 120, 264, 153.2, 4, 12, 10, 1, 1, 12, '', '15110176', '2014-11-26 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (13045, 46, 13045, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507463924', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '01/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '15110177', '2014-11-26 00:00:00', '2015-01-14 00:00:00', '2015-01-16 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (13046, 46, 13046, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507463821', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1176, 2587.2, 1470.4, 11, 168, 7, 1, 8, 21, '', '15110179', '2014-12-03 00:00:00', '2015-01-21 00:00:00', '2015-01-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13047, 46, 13047, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507463943', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15110180', '2014-11-26 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13048, 68, 13048, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031015', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 558.4, 7, 48, 10, 1, 2, 24, '', '15110181', '2014-12-01 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (13049, 68, 13049, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500031026', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '15110183', '2014-12-01 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (13050, 46, 13050, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507417130', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396, 212, 11, 15, 12, 1, 1, 15, '', '15110184', '2014-12-03 00:00:00', '2015-01-07 00:00:00', '2015-01-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13051, 68, 13051, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031027', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '24', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '15110185', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (13052, 33, 13052, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507462411', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15110189', '2014-11-28 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13053, 189, 13053, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '309651', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 266, 585.2, 336.4, 11, 38, 7, 1, 2, 19, '', '15110190', '2014-10-13 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (13054, 112, 13054, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500305198', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1050, 2310, 1255, 6, 105, 10, 1, 5, 21, '', '15110191', '2014-09-17 00:00:00', '2015-01-08 00:00:00', '2015-01-09 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (13055, 108, 13055, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103011', '', '', '7%', '', '', '01/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15110192', '2014-12-15 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (13056, 148, 13056, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500154717', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '15110186', '2014-11-04 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (13057, 148, 13057, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500154717', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8000000000002, 942.4, 11, 48, 18, 1, 2, 24, '', '15110187', '2014-10-15 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (13059, 346, 13059, '12046 Sfinc Belgium', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-19905', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15110196', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (13060, 341, 13060, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9858300', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 240, 528, 306.4, 4, 24, 10, 1, 2, 12, NULL, '15110197', '2014-11-07 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (13061, 341, 13061, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9858237', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', 1965.6, 4324.3, 2264.4, 4, 108, 18.2, 1, 9, 12, '', '15110199', '2013-11-27 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (13062, 364, 13062, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '14581', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15110200', '2014-12-04 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (13064, 112, 13064, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500305207', NULL, NULL, 'max. 6\\%', '', NULL, '', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15110202 / 14-443', '2014-11-26 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13065, 86, 13065, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501220445', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '02/2016', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 2640, 5808, 3370.4, 4, 264, 10, 1, 22, 12, '', '15110203', '2014-11-21 00:00:00', '2015-02-03 00:00:00', '2015-02-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (13066, 332, 13066, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543185061', NULL, NULL, '5 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15110204', '2014-10-29 00:00:00', '2015-01-19 00:00:00', '2015-02-23 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (13067, 364, 13067, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '14581', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten', NULL, 21, 46.2, 43.4, 7, 3, 7, 1, 1, 3, NULL, '15110205', '2014-03-05 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), + (13068, 30, 13068, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507453337', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15110206', '2014-12-11 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (13069, 68, 13069, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500030760', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15110207', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (13071, 207, 13071, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546207035', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 60, 132, 86.6, 4, 6, 10, 1, 1, 6, NULL, '15110210', '2014-12-15 00:00:00', '2015-01-05 00:00:00', '2015-01-08 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (13072, 40, 13072, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507465386', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15110211', '2014-11-13 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (13073, 148, 13073, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001319', '1350894', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500154717', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110212', '2014-10-09 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (13074, 207, 13074, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546199246', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '15110213', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (13075, 207, 13075, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615326218', '1350794', '26315718', '400301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546220531', '', '', '6\\%', '0,5 g / 100 g', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15110214', '2014-09-30 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (13076, 207, 13076, '11313 Nestle Itancourt', '', 'Celery root flakes 16x16x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1350874', '26315166', '550161/J10', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546221875', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '15110216', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (13077, 207, 13077, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615321456', '1350878', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4546196007', NULL, NULL, '6\\%', '0,3 \\%', NULL, '01/2016', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15110217', '2014-10-13 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), + (13078, 71, 13078, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0839', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 1080, 2376, 1299, 4, 90, 12, 2, 6, 15, '', '15110218', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (13079, 207, 13079, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615321456', '1350882', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546224171', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\n2014 Lieferungen Full Truck 10.2.14es', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15110219', '2014-12-15 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (13080, 71, 13080, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0839', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 500, 1100, 545.5, 5, 50, 10, 2, 1, 50, NULL, '15110220', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (13081, 207, 13081, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546220726', NULL, NULL, 'max. 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15110221', '2014-12-15 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (13082, 207, 13082, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615321456', '1350876', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546220275', NULL, NULL, '6', '0,5', NULL, '01/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15110222', '2014-11-03 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (13083, 71, 13083, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0839', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 792, 1742.4, 1057.2, 4, 132, 6, 2, 6, 22, '', '15110223', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (13084, 207, 13084, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546217261', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110224', '2014-12-08 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (13085, 33, 13085, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507462414', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15110225', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13086, 46, 13086, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507463817', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, NULL, '15110226', '2014-11-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (13087, 46, 13087, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507463826', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15110227', '2014-11-24 00:00:00', '2015-01-21 00:00:00', '2015-01-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13088, 46, 13088, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507463837', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110228', '2014-12-16 00:00:00', '2015-01-21 00:00:00', '2015-01-23 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (13089, 51, 13089, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507459370', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.6, 71.2, 11, 4, 12, 1, 1, 4, '', '15110229', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13090, 51, 13090, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507459355', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15110230', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13091, 51, 13091, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507458740', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 81.6, 8, 2, 20, 1, 2, 1, NULL, '15110231', '2014-12-16 00:00:00', '2015-01-12 00:00:00', '2015-01-15 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (13092, 30, 13092, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507461959', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792, 394.4, 7, 18, 20, 1, 1, 18, NULL, '15110232', '2014-12-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13093, 30, 13093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507461965', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15110233', '2014-12-19 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13094, 30, 13094, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507461969', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 560, 1232, 622.4, 7, 28, 20, 1, 2, 14, '', '15110234', '2014-12-12 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13095, 19, 13095, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '1350658', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', '613', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Arnold ruft "Drittel"-Paletten ab. D.h. je 7 Sack der drei Produkte auf einer Palette. HS', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15110236', '2014-03-26 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (13096, 30, 13096, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507461976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110235', '2014-12-12 00:00:00', '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13097, 241, 13097, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45045956', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15110237', '2014-11-10 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (13098, 371, 13098, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA14S2-02808', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15110238', '2014-06-27 00:00:00', '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (13099, 402, 13099, '12056 Rätzel', '', 'Schnittlauch-Röhrchen 3-4mm', 'Schnittlauchröllchen', '', '1460025', 'GERW016', '800040', 'Steinicke v. 19.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '30046 v. 28.11.2014', '', '', 'B15-0007', '', '', 'max 6,0 \\%', '', '', '08.01.2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15110239', NULL, '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Schnittlauchröllchen GERW016', NULL, NULL, NULL), + (13100, 213, 13100, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J15', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4546294758', NULL, NULL, '5 \\%', '0,5 &', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für erste Auslieferung in 01/2015 noch gemäß eigener Spezifikation 864000 bzw. wie mittel 29995 vorab bemustert. Mikrobiologie für Erstlieferung wie 29995 akzeptiert (bis 500.000 TPC).', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15110240', NULL, '2015-01-07 00:00:00', '2015-01-07 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (13101, 395, 13101, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28701', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15110241', NULL, '2015-01-12 00:00:00', '2015-01-12 00:00:00', 'Weißkohlpulver ', NULL, NULL, NULL), + (13102, 33, 13102, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507471819', '', '', '12 % max', '1 % insoluble', '', '01/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '15110242', '2014-10-17 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (13103, 391, 13103, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500457996', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15110244', '2014-10-15 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (13104, 246, 13104, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009921', '', '', '6%', '', '', '24', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '15120243', '2014-11-18 00:00:00', '2015-01-14 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (13105, 189, 13105, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '309731', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 810, 1782, 913.2, 7, 54, 15, 1, 3, 18, NULL, '15120245', '2014-12-15 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (13106, 297, 13106, '12106 Varistor', 'coa.qc@haco.ch\r\na.hitz@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1500015', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 740.4, 11, 63, 10, 1, 3, 21, '', '15110248', '2014-09-15 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), + (13108, 129, 13108, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409558', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1350, 2970, 1540, 6, 90, 15, 1, 5, 18, '', '15110249', '2014-10-23 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), + (13109, 354, 13109, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', '', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '01/2015', NULL, NULL, '6 \\%', '', NULL, '01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 400, 880.0000000000001, 568, 4, 80, 5, 2, 4, 20, NULL, '15110251/593315', '2014-10-17 00:00:00', '2015-01-15 00:00:00', '2015-01-19 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (13110, 342, 13110, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '111378', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, NULL, '15110252', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (13111, 342, 13111, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '111378', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 320, 704, 404, 4, 40, 8, 1, 2, 20, '', '15110253', '2014-12-03 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (13112, 342, 13112, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '111378', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '15110254', '2014-12-10 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (13113, 342, 13113, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1350830', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '111378', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '15110255', '2014-09-29 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (13114, 342, 13114, '12045 Sfinc NL', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '762501', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '111379', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110256', '2014-04-25 00:00:00', '2015-01-16 00:00:00', '2015-01-20 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (13115, 208, 13115, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546307239', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15-010', '2014-12-05 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (13116, 302, 13116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1084898', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, '', '15110258', '2014-12-02 00:00:00', '2015-01-09 00:00:00', '2015-01-09 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (13117, 112, 13117, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500305503', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8, 577.6, 11, 42, 12, 1, 2, 21, '', '15110259', '2014-12-01 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (13118, 86, 13118, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501223696', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '02/2016', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 5160, 11352.000000000002, 6587.6, 4, 516, 10, 1, 43, 12, '', '15110260', '2014-11-21 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (13119, 86, 13119, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501223696', '', '', '7 \\%', '1\\%/15\\%', '', '02/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi Originale per courier nicht nötig. ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 480, 1056, 745.6, 4, 96, 5, 1, 8, 12, '', '15110261', '2014-09-09 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (13120, 86, 13120, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501223696', '', '', '7 \\%', '1\\% / 15 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 675.6, 4, 36, 16, 1, 3, 12, '', '15110262', '2014-11-21 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (13121, 86, 13121, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501223696', '', '', '7\\%', '1\\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 324, 712.8000000000001, 423.6, 4, 36, 9, 1, 3, 12, '', '15110263', '2014-11-03 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (13122, 86, 13122, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501223696', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1523.76, 3352.2720000000004, 1756.16, 4, 84, 18.14, 1, 7, 12, '', '15110264', '2014-11-03 00:00:00', '2015-02-23 00:00:00', '2015-02-25 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (13123, 102, 13123, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22501', '', '', 'max 5,0 \\%', '', '', '01/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 990, 2178, 1062.7, 4, 66, 15, 7, 1, 66, '', '15110265', '2014-11-24 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (13124, 102, 13124, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '', 'VC59-F99-DJA-AA-BD', '770081', 'VC59-F99-DJA-AA-AJ v. 1/15/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '22501', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 306, 673.2, 362.2, 4, 51, 6, 7, 1, 51, NULL, '15110266', '2013-02-15 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), + (13125, 102, 13125, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD - 15kg/33lbs Box - AA', 'Pastinake 10x10 mm', '', '', 'VPA9-DM3-HRV-AA-AK', '350100', 'Steinicke v. 06.01.2015', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '22501', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Salmonellen abweichend von Spezi!!!', '', 1440, 3168.0000000000005, 1528.1, 4, 80, 18, 7, 1, 80, '', '15110267', NULL, '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Pastinake 10x10 mm VPA9-DM3-HRV-AA-AK', NULL, NULL, NULL), + (13126, 102, 13126, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '22569', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 20 \\% < 0,8 mm', 'max 8 \\% < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\ngeprüft am 17.09.2012 HS', '', 1500, 3300.0000000000005, 1665.1, 4, 150, 10, 7, 1, 150, '', '15110268', '2014-12-03 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (13127, 102, 13127, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 136, 299.20000000000005, 158.1, 4, 20, 6.8, 7, 1, 20, '', '15110269', '2014-10-22 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (13128, 102, 13128, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '22569', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, 1635, 3597.0000000000005, 1755, 4, 109, 15, 7, 1, 109, NULL, '15110270', NULL, '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), + (13129, 102, 13129, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22569', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, 231.37, 509.01400000000007, 250.17, 4, 17, 13.61, 7, 1, 17, NULL, '15110271', '2014-11-18 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), + (13130, 102, 13130, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (RCF3AS)', '', '1350718', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** (RCF3AS) v. 3/24/14', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 - max. 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 630, 1386, 676.3000000000001, 4, 42, 15, 7, 1, 42, '', '15110272', '2014-11-24 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollen 10x10 mm (RCF3AS) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (13131, 102, 13131, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3640, 8008.000000000001, 3860.1, 4, 200, 18.2, 7, 1, 200, '', '15110273', '2014-12-03 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (13132, 102, 13132, '10408 FDP', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22569', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2499.48, 5498.856000000001, 2732.7799999999997, 4, 212, 11.79, 7, 1, 212, '', '15110274', '2014-11-21 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (13133, 112, 13133, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500305502', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1365, 2, 10, 100, 6, 10, 1, '', '15110275', '2014-11-05 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (13134, 178, 13134, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2014010506', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120276', '2014-12-16 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13135, 178, 13135, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2014010506', NULL, NULL, '6 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15120277', '2014-12-09 00:00:00', '2015-01-13 00:00:00', '2015-01-13 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (13136, 39, 13136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507478655', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15110278', '2014-10-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13137, 39, 13137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507478663', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336, 3060, 2, 8, 360, 1, 8, 1, NULL, '15110280', '2014-10-16 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13138, 39, 13138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507478668', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 2520, 5544, 2760.8, 7, 126, 20, 1, 7, 18, NULL, '15110281', '2014-10-17 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13139, 39, 13139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507478612', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15110282', '2014-12-05 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13141, 338, 13141, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508224640', NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110284', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13142, 338, 13142, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508224643', NULL, NULL, 'max.7%', '', NULL, '12', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110286', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13143, 288, 13143, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500178986', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15110285', '2015-01-07 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (13144, 338, 13144, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152648', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110287', '2014-09-01 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13145, 338, 13145, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152662', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110288', '2014-09-01 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13146, 338, 13146, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508152642', NULL, NULL, 'max.7%', '', NULL, '02/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1500, 3300, 1620, 7, 75, 20, 1, 3, 25, NULL, '15110289', '2014-09-01 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13147, 338, 13147, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508153880', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '15110290', '2014-09-25 00:00:00', '2015-02-02 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (13148, 189, 13148, '11206 Merschbrock', '', 'Suppengewürz 10 mm', 'Suppengewürz', '', '1450027', '2612', '100100', 'Steinicke 01.11.2011', 'arttypisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', '', '', '24348', '', '', '309671', NULL, NULL, '6 %', '', NULL, '24 Monate nach Produktion in ungeöffneter Originalverpackung', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '15120291', NULL, '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Suppengewürz 2612', NULL, NULL, NULL), + (13149, 43, 13149, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508232208', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15110292', '2014-12-18 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (13150, 39, 13150, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507481455', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15110293', '2014-12-03 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13151, 39, 13151, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507481549', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15110294', '2014-12-03 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13152, 45, 13152, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507476276', '', '', '6 %', '1 % insoluble', '', '01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584, 919, 4, 90, 8, 1, 5, 18, '', '15110295', '2014-12-03 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13153, 170, 13153, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500018920', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '15110296', '2014-10-28 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (13154, 44, 13154, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507479453', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 2 mm - min 15 \\%', '> 1 mm - min 40 \\%', '< 0,7 mm - max 10 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15110297', '2014-10-07 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (13155, 170, 13155, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500018940', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15110298', '2014-10-21 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (13156, 51, 13156, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507480659', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.6, 71.2, 11, 4, 12, 1, 1, 4, '', '15110299', '2014-12-16 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13157, 51, 13157, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507480613', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15110300', '2015-01-05 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13158, 51, 13158, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507480220', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15110301', '2015-01-05 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13159, 51, 13159, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507480173', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15110302', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (13160, 171, 13160, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 11384', '', '', '11384', '', '', '', '', '', '', '', '', '', '61813', NULL, NULL, '', '', NULL, '', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15120303', NULL, '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karotten 11384', NULL, NULL, NULL), + (13161, 51, 13161, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507480669', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 70, 154, 94.4, 4, 4, 17.5, 1, 1, 4, NULL, '15110304', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13162, 30, 13162, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507483923', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '15110305', '2014-12-19 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13163, 30, 13163, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507483986', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110306', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13164, 30, 13164, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507483747', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15110307', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13165, 30, 13165, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507483382', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '<0,16 mm min.100\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15110308', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (13166, 30, 13166, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507482142', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1020, 2244, 1131, 6, 51, 20, 1, 3, 17, '', '15110311', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13167, 112, 13167, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500305492', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 1758, 6, 126, 12, 2, 6, 21, NULL, '15110310', '2014-12-05 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (13168, 30, 13168, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507481413', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15110312', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13169, 30, 13169, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507484011', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15110313', '2015-01-06 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13170, 30, 13170, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507483416', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15110314', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13171, 30, 13171, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507483397', '', '', 'max 10 \\%', '', '', '01/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15110315', '2014-09-12 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13172, 30, 13172, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507475369', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792, 394.4, 7, 18, 20, 1, 1, 18, NULL, '15110316', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13173, 234, 13173, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507483394', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15110317', '2015-01-08 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13174, 33, 13174, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507484034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 7, 10, 20, 1, 1, 10, NULL, '15110318', '2014-12-12 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13175, 170, 13175, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500018952', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 528, 1161.6000000000001, 616.4, 4, 44, 12, 1, 2, 22, '', '15110320', '2014-11-28 00:00:00', '2015-01-19 00:00:00', '2015-01-20 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (13176, 40, 13176, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507488351', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '15110321', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13177, 40, 13177, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507487942', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15110322', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13178, 40, 13178, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507487967', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1140, 2508, 1245.6, 8, 57, 20, 1, 3, 19, NULL, '15110323', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13179, 331, 13179, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546329906', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 380, 836, 415.2, 8, 19, 20, 1, 1, 19, NULL, '15110324', '2014-12-11 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (13180, 331, 13180, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546328064', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110325', '2014-12-11 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (13181, 207, 13181, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546335029', '', '', '6,0 \\%', ' 0,7\\% ', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15110327', '2014-11-07 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (13182, 207, 13182, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546324211', '', '', '6 \\%', 'max 0,2\\%', '', '01/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110328', '2014-10-13 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (13183, 207, 13183, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615326218', '1350800', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546317717', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\nNICHT in big bags, 2. März 2012!', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15110329', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (13184, 207, 13184, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546329891', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110330', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (13185, 207, 13185, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615321456', '1350880', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546330008', NULL, NULL, '6,5 \\%', '', NULL, '01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL!!!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110331', '2014-12-08 00:00:00', '2015-01-26 00:00:00', '2015-01-29 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (13186, 207, 13186, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452001', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546330563', NULL, NULL, '8\\%', '1,5\\%', NULL, '01/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', '2014 Lieferungen Full Truck 10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15110332', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-01-26 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (13187, 214, 13187, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546305338', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '15110333', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (13188, 214, 13188, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546305338', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '01/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 2160, 4752, 2848.5, 2, 27, 80, 4, 27, 1, NULL, '15110334', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (13189, 214, 13189, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546305338', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '01/2016', '', 'keine Auswahl', 'min. 98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15110335', '2014-10-28 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (13190, 214, 13190, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546305337', NULL, NULL, '6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 1600, 3520, 1744, 8, 80, 20, 3, 4, 20, NULL, '15110336', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (13191, 214, 13191, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4546329727', NULL, NULL, '6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 960, 2112, 1095, 2, 6, 160, 3, 6, 1, NULL, '15110337', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (13193, 214, 13193, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4546329728', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.2, 129.2, 4, 12, 8, 3, 1, 12, '', '15110339', '2014-10-29 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (13194, 214, 13194, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546329728', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1800, 3960, 2002.5, 2, 9, 200, 3, 9, 1, '', '15110340', '2014-12-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (13195, 211, 13195, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546324490', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '02/2016', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '15110341', '2014-10-24 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (13196, 189, 13196, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '2014-RK330', '1450336', '2508', '600010', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', '309806', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15120342', NULL, '2015-01-23 00:00:00', '2015-01-26 00:00:00', 'Dill 0,3 - 0,8 mm 2508', NULL, NULL, NULL), + (13197, 30, 13197, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507487143', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15110343', '2015-01-02 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13198, 30, 13198, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507484921', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 104.08, 5, 8, 10, 1, 1, 8, NULL, '15110344', '2014-12-11 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (13199, 30, 13199, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507487148', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15110345', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13200, 40, 13200, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507488913', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15110346', '2014-12-10 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13201, 40, 13201, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507489089', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600, 3135, 2, 6, 500, 1, 6, 1, NULL, '15110347', '2014-12-28 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13202, 40, 13202, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507488929', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15110348', '2014-12-23 00:00:00', '2015-01-27 00:00:00', '2015-02-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (13203, 40, 13203, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507488303', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 760, 1672, 830.4, 8, 38, 20, 1, 2, 19, NULL, '15110349', '2014-09-16 00:00:00', '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13204, 40, 13204, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507489080', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 5000, 11000, 5225, 2, 10, 500, 1, 10, 1, NULL, '15110350', '2014-12-28 00:00:00', '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13205, 40, 13205, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507488904', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15110351', '2014-12-10 00:00:00', '2015-01-15 00:00:00', '2015-01-15 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13206, 40, 13206, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507488343', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15110352', '2014-12-23 00:00:00', '2015-01-14 00:00:00', '2015-01-20 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13207, 40, 13207, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507488124', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15110353', '2014-12-23 00:00:00', '2015-01-14 00:00:00', '2015-01-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13208, 244, 13208, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '288012', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15110354', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (13209, 244, 13209, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '288012', '', '', '6 \\%', '1\\% / 15 \\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15110355', '2014-10-28 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (13210, 244, 13210, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '288012', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15110356', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (13211, 268, 13211, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103031', '', '', '7\\%', '', '', '01/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15110357', '2014-11-26 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (13213, 378, 13213, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507462373', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15110359', NULL, '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13214, 130, 13214, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501469818', '', '', '7,0 \\%', '1,0 \\% / ---', '', '02/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15110360', '2014-12-03 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (13215, 378, 13215, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507461840', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 20, 44, 21.2, 4, 1, 20, 9, 1, 1, NULL, '15110361', NULL, '2015-01-14 00:00:00', '2015-01-14 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13217, 33, 13217, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507493803', NULL, NULL, '6\\%', '0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, 720, 1584.0000000000002, 808.8, 7, 36, 20, 1, 3, 12, NULL, '15110363', '2014-10-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13218, 33, 13218, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507493812', '', '', '6 \\%', '0,1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8000000000002, 681.6, 7, 72, 7, 1, 6, 12, '', '15110364', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13219, 33, 13219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507493815', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8000000000002, 681.6, 7, 72, 7, 1, 6, 12, '', '15110365', '2014-12-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13220, 236, 13220, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15110366', '2015-01-07 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13221, 178, 13221, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010009', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15120367', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (13222, 178, 13222, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010009', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120368', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (13223, 178, 13223, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010009', '', '', '', '', '', '', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120369', '2014-12-16 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13224, 178, 13224, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010009', NULL, NULL, 'max 6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15120370', '2014-12-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (13225, 102, 13225, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22533', '', '', 'max 5,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 4004, 8808.800000000001, 4246.1, 4, 220, 18.2, 7, 1, 220, '', '15110371', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (13226, 102, 13226, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22533', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 3920, 8624, 4351.3, 4, 392, 10, 7, 1, 392, '', '15110372', '2014-12-22 00:00:00', '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (13227, 178, 13227, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010009', '', '', '', '', '', '01/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15110373', '2015-01-02 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (13228, 39, 13228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494016', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110374', '2014-12-04 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13229, 33, 13229, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507494095', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '15110376', '2014-12-05 00:00:00', '2015-01-22 00:00:00', '2015-01-28 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13230, 33, 13230, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507494098', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15110377', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13231, 33, 13231, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507494100', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15110378', '2014-12-23 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13232, 33, 13232, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507494111', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15110379', '2014-12-12 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13233, 33, 13233, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507493951', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 396, 871.2, 482.4, 11, 33, 12, 1, 3, 11, '', '15110380', '2014-06-05 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13234, 102, 13234, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22533', NULL, NULL, 'max 5,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1564.92, 3442.8240000000005, 1716.82, 4, 138, 11.34, 7, 1, 138, NULL, '15110381', NULL, '2015-01-27 00:00:00', '2015-01-26 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), + (13235, 305, 13235, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '15110383', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (13236, 305, 13236, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168.0000000000005, 1577.6, 11, 72, 20, 1, 4, 18, '', '15110384', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (13237, 39, 13237, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494029', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110385', '2014-12-04 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13238, 39, 13238, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507494043', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '01/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110386', '2014-12-04 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13239, 305, 13239, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '100\\% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '15110387', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (13240, 305, 13240, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110388', '2014-12-02 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (13242, 313, 13242, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560034', '', '', 'max 6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 48, 105.6, 71.2, 11, 4, 12, 1, 1, 4, '', '15110390', '2014-07-23 00:00:00', '2015-01-22 00:00:00', '2015-01-22 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), + (13243, 46, 13243, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507497350', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 75, 165, 100.5, 4, 5, 15, 1, 1, 5, '', '15110391', '2015-01-07 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13244, 46, 13244, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507497371', '', '', 'max 10 \\%', '', '', '02/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 510, 1122, 587.4, 4, 34, 15, 1, 2, 17, '', '15110392', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13245, 46, 13245, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507497381', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '15110393', '2014-12-16 00:00:00', '2015-01-29 00:00:00', '2015-02-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13246, 46, 13246, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507497385', '', '', '12 \\% max', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '15110394', '2014-12-16 00:00:00', '2015-01-29 00:00:00', '2015-02-02 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (13247, 39, 13247, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507493273', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15110395', '2014-11-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13248, 342, 13248, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '106045', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15110396', '2014-05-16 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (13249, 30, 13249, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '', '', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4507497993', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '01/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '15110397', '2013-02-22 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (13250, 30, 13250, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507498070', '', '', '6 %', '1 %', '', '01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15110398', '2015-01-02 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13251, 39, 13251, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498296', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720.000000000001, 3172, 1, 26, 100, 1, 26, 1, '', '15110399', '2014-10-31 00:00:00', '2015-01-30 00:00:00', '2015-02-03 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13252, 39, 13252, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507498319', '', '', '6 \\%', '0,3 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760, 888, 1, 4, 200, 1, 4, 1, '', '15110400', '2014-12-16 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13253, 39, 13253, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507498336', '', '', '6 %', 'max 0,1 % insoluble', '', '01/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15110401', '2014-11-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13255, 39, 13255, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507498275', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15110403', '2014-12-03 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13256, 39, 13256, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507498284', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15110404', '2014-11-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13257, 39, 13257, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507498339', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15110405', '2014-10-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (13258, 39, 13258, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507498351', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15110406', '2014-12-04 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13259, 39, 13259, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507498292', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110407', '2014-12-05 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13260, 39, 13260, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498305', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720, 3172, 1, 26, 100, 1, 26, 1, '', '15110408', '2014-10-31 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13261, 39, 13261, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507498324', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15110409', '2014-12-16 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13262, 39, 13262, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507498356', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15110410', '2014-12-04 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13263, 39, 13263, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507498361', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 7, 30, 20, 1, 2, 15, NULL, '15110411', '2014-10-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13264, 39, 13264, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507498345', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15110412', '2014-10-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (13265, 39, 13265, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507498295', '', '', '6 \\%', '0,5 \\%', '', '01/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720, 3172, 1, 26, 100, 1, 26, 1, '', '15110413', '2014-10-31 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13266, 321, 13266, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-237752-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '4501212486', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1566.4, 3446.1, 1728, 5, 160, 9.79, 1, 4, 40, NULL, '15110414', NULL, '2015-01-16 00:00:00', '2015-01-16 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), + (13267, 246, 13267, '15036 Orkla Foods Skaelskoer', '', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3009999', '', '', '6%', '', '', '01/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '15120415', '2014-11-18 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (13268, 30, 13268, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507500395', NULL, NULL, '6 \\%', '0,1', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15110416', '2014-12-23 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13269, 372, 13269, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-00069', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15110417', '2014-09-08 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (13270, 112, 13270, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500305806', NULL, NULL, '', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1080, 2376, 1248, 9, 54, 20, 1, 3, 18, NULL, '15110418', '2014-02-07 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (13271, 112, 13271, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500305806', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15110419', '2015-01-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13272, 39, 13272, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507501180', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '01/2016', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '15110420', '2014-10-27 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (13273, 37, 13273, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507501334', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '02/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15110421', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (13274, 37, 13274, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507501337', '', '', 'max 12 \\%', 'insoluble: 1,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 1,4 mm - max 1 \\%', '> 0,8 mm - 55 - 65 \\%', '< 0,4 mm - max 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15110422', '2014-12-08 00:00:00', '2015-01-27 00:00:00', '2015-01-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (13275, 354, 13275, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '09/2015', '', '', 'max 6 \\%', '', '', '01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300, 2130, 4, 300, 5, 1, 15, 20, '', '15110423', '2014-10-17 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (13276, 189, 13276, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '309888', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15120424', '2014-11-20 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (13277, 342, 13277, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '111590', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, NULL, '15110425', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (13278, 241, 13278, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057127', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15110426', '2015-01-09 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (13279, 241, 13279, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45057127', '', '', 'max 6,0 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15110427', '2014-09-15 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (13280, 356, 13280, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501225151', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz\\_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15110428', '2014-11-19 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (13281, 100, 13281, '10409 FDF', '', 'parsley flakes', 'Petersilie 4 mm ', '10495 Guatemala ', '1350460', 'Parsley gran. 0,59-2,5 mm ', '200041', 'Nestlé spec 100007129202, parsley flakes deh 15.9.2008', 'aromatisch', 'grüne Flocken', 'typisch ', '4 mm , lt Spezi 0,6 - 2,5 mm Schnitt', 'früheres Muster 27347 vom 24.1.13 ', '', '', '11373', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufinstruktionen beachten, CoA vorab gefertigt \r\nblaues Klebeband email Carlos 22.6.12 für Guatemala Füllgewicht neu getestet: 10 kg ', NULL, 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, NULL, '15110429', '2014-02-14 00:00:00', '2015-02-04 00:00:00', '2015-01-29 00:00:00', 'Petersilie 4 mm Parsley gran. 0,59-2,5 mm Guatemala ', NULL, NULL, NULL), + (13282, 214, 13282, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546315553', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '01/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 4000, 8800, 4180, 2, 8, 500, 3, 8, 1, NULL, '15110430', '2014-12-09 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (13283, 234, 13283, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507504055', '', '', '6 \\%', '1 \\% insoluble', '', '01/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '15110431', '2014-12-03 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13284, 214, 13284, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546329881', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880, 436, 8, 20, 20, 3, 1, 20, NULL, '15110432', '2014-10-09 00:00:00', '2015-01-20 00:00:00', '2015-01-20 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (13285, 376, 13285, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '900101375', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 12, 26.400000000000002, 13.2, 4, 1, 12, 9, 1, 1, '', '594019', '2014-01-24 00:00:00', '2015-01-16 00:00:00', '2015-01-19 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (13287, 244, 13287, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '288244', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396.00000000000006, 259.6, 4, 36, 5, 1, 2, 18, '', '15110434', '2014-10-28 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (13288, 244, 13288, '11403 Remia', '', 'Kervelblad K4', 'Kerbel', '', '1101196', 'G636', '701041/J11', 'unsere Spezi vom 19.5.09', 'typisch', 'grün', 'typisch', '4 mm', '21299', '', '', '288244', '', '', '6 %', '', '', '01/2016', '', '0', '', '', '', '', NULL, NULL, 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15110435', '2014-04-22 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Kerbel G636', NULL, NULL, NULL), + (13289, 244, 13289, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '288244', '', '', '6 \\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15110436', '2014-11-10 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (13290, 342, 13290, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '111615', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15110437', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (13291, 342, 13291, '12045 Sfinc', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '111614', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15110438', '2015-01-05 00:00:00', '2015-01-27 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (13292, 43, 13292, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8000000000001, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15110439', '2014-12-18 00:00:00', '2015-03-09 00:00:00', '2015-03-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (13293, 43, 13293, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15110440', '2014-12-18 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (13295, 43, 13295, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', 'x', '', '', 'max 10 \\%', '', '', '05/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '15110442', '2014-06-13 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), + (13296, 30, 13296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507508733', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15110443', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13297, 30, 13297, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507507195', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858, 456, 1, 3, 130, 1, 3, 1, '', '15110444', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13298, 30, 13298, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder Green', 'Lauchpulver', '', '', '3588636', '422000', '3588636', 'charakteristisch nach Lauch, frisch', 'grün', 'charakteristisch nach Lauch', '', '', '', '', '4507508521', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 8, 32, 20, 1, 2, 16, NULL, '15110445', '2013-02-22 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Lauchpulver 3588636', NULL, NULL, NULL), + (13299, 30, 13299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507506605', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15110447', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13300, 99, 13300, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26792', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '02/2016', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, 195, 429.00000000000006, 225.4, 7, 13, 15, 1, 1, 13, NULL, '15110446', '2014-12-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), + (13301, 99, 13301, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B26792', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '02/2016', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, 210, 462, 241.2, 7, 14, 15, 1, 1, 14, NULL, '15110448', '2014-12-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), + (13302, 51, 13302, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507508212', '', '', '12 % max', '1 % insoluble', '', '02/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '15110449', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (13303, 51, 13303, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507505655', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 8, 19, 20, 1, 1, 19, NULL, '15110450', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13304, 51, 13304, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507505823', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 600, 1320, 664, 8, 30, 20, 1, 2, 15, NULL, '15110451', '2015-01-05 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13305, 51, 13305, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507506082', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '15110452', '2014-12-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13306, 39, 13306, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507507161', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15110453', '2014-12-03 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13307, 39, 13307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507507181', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15110454', '2014-11-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13308, 39, 13308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507507218', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 7, 30, 20, 1, 2, 15, NULL, '15110455', '2014-10-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13309, 39, 13309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507507204', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15110456', '2014-12-04 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13310, 39, 13310, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507507228', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1308, 7, 60, 20, 1, 3, 20, NULL, '15110457', '2014-10-17 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13311, 39, 13311, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507507234', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 288, 633.6, 347.2, 11, 24, 12, 1, 2, 12, '', '15110458', '2014-12-05 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13312, 39, 13312, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507507194', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 720, 1584, 788.8, 8, 36, 20, 1, 2, 18, NULL, '15110459', '2014-12-05 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13313, 208, 13313, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546388857', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15110460', '2014-12-05 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (13314, 208, 13314, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546388856', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 1008, 2217.6, 1283.2, 11, 144, 7, 3, 8, 18, '', '15110461', '2015-01-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (13315, 208, 13315, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546388856', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 3, 1, 21, '', '15110462', '2014-10-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (13316, 208, 13316, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585602 vom 29.10.2008 ', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546363311', NULL, NULL, 'max.6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 756, 1663.2, 866.4, 11, 63, 12, 3, 3, 21, NULL, '15110463', '2015-01-09 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (13317, 112, 13317, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen 2. Qualität', 'Dillspitzen 2 mm 2. Qualität', '', '', '485003', '600020/J12', '', 'arttypisch', 'grün / weiss', 'nach Dill', '2 mm ', '27506 v. 08.03.2013', '', '', '450030614', NULL, NULL, '< 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 2940, 6468, 3197.6, 11, 147, 20, 1, 7, 21, NULL, '15110464', '2014-08-19 00:00:00', '2015-02-03 00:00:00', '2015-02-03 00:00:00', 'Dillspitzen 2 mm 2. Qualität 485003', NULL, NULL, NULL), + (13318, 129, 13318, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409584', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '15110466', '2014-12-01 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), + (13319, 391, 13319, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500457996', NULL, NULL, '< 6\\%', '', NULL, '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 348, 6, 28, 10, 1, 2, 14, NULL, '15110467', '2014-06-26 00:00:00', '2015-01-19 00:00:00', '2015-01-19 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), + (13320, 34, 13320, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507506171', NULL, NULL, '12 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 24, 52.800000000000004, 27.400000000000002, 4, 3, 8, 9, 1, 3, NULL, '15110470', '2014-10-09 00:00:00', '2015-01-23 00:00:00', '2015-01-29 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (13321, 67, 13321, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '4600001983', '1350426', '08-000009', '200041', 'E-0001092 v.12. Mai 10', '', 'schön grün ', '', '', '22752 vom 30.06.10 Utrecht', '', '', '4500030131', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 40, 88, 44.5, 4, 4, 10, 9, 1, 4, '', '15110468', '2014-10-30 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (13322, 377, 13322, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507508058', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15110471', '2014-12-11 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13323, 30, 13323, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507500832', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '15110472', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13324, 30, 13324, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507500885', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '12', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15110473', '2015-01-09 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13325, 40, 13325, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507512525', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1920, 4224, 2076.8, 8, 96, 20, 1, 4, 24, NULL, '15110474', '2014-12-23 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13326, 227, 13326, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501054950', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '02/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047', '', 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, '', '15110476', '2014-10-13 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (13327, 102, 13327, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1000, 2200, 1110.1, 4, 100, 10, 7, 1, 100, '', '15110477', '2014-09-17 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (13328, 102, 13328, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 682, 1500.4, 792.1, 4, 100, 6.82, 7, 1, 100, '', '15110478', '2014-12-03 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (13329, 102, 13329, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '1450279', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22609', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1000, 2200, 1110.1, 4, 100, 10, 7, 1, 100, '', '15110479', '2014-11-21 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (13330, 102, 13330, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22609', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 4550, 10010, 4825.1, 4, 250, 18.2, 7, 1, 250, '', '15110482', '2014-12-03 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (13331, 102, 13331, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22609', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1200, 2640, 1420.1, 4, 200, 6, 7, 1, 200, NULL, '15110483', '2014-11-24 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (13332, 207, 13332, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546405760', '', '', '6%', '0,30 %', '', '02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15110486', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (13333, 207, 13333, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546411859', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15110487', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (13334, 207, 13334, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546406416', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '15110488', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (13335, 207, 13335, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4546411919', '', '', '6\\%', '0,5 g / 100 g', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15110489', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (13336, 207, 13336, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546408395', '', '', '6 \\%', 'max 0,2\\%', '', '02/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110490', '2015-01-05 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (13337, 207, 13337, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4546408396', '', '', '6,0 \\%', ' 0,7\\% ', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15110491', '2014-11-07 00:00:00', '2015-02-02 00:00:00', '2015-02-05 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (13338, 207, 13338, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546407124', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15110492', '2015-01-12 00:00:00', '2015-02-02 00:00:00', '2015-01-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (13339, 129, 13339, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409591', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 900, 1980.0000000000002, 1099, 4, 90, 10, 1, 5, 18, '', '15110493', '2014-11-25 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (13340, 48, 13340, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507514547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 7200, 15840, 7728, 7, 360, 20, 1, 12, 30, NULL, '15110494', '2014-01-17 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13341, 33, 13341, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507517686', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15110495', '2014-12-05 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13342, 33, 13342, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507517701', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15110496', '2015-01-09 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13343, 33, 13343, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507517822', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15110497', '2015-01-02 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13344, 33, 13344, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507517703', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15110498', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13345, 33, 13345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507517715', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968.0000000000001, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15110499', '2014-12-12 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (13346, 33, 13346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507517827', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15110500', '2015-01-02 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13347, 33, 13347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507518220', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15110501', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13348, 371, 13348, '12049 Dena - Sfinc BE', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00142', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15110502', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (13354, 403, 13354, '15006 Productos Trevijano S.L.', '', 'Celery Leaves, 4 mm', 'Sellerieblätter 4 mm ', '', '1460082', '009/0130001', '500040', 'nach Foto Standardmaterial, gemäß unserer Spezifikation', 'Aromatisch, typisch nach Sellerie', 'Dunkelgrün, typisch für Sellerieblätter', 'Aromatisch, typisch nach Sellerie', '3-4 mm', '', '', '', '17', NULL, NULL, '6%', '', NULL, '01/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 320, 704, 404, 4, 40, 8, 1, 2, 20, NULL, '15110509', NULL, '2015-01-26 00:00:00', '2015-01-28 00:00:00', 'Sellerieblätter 4 mm 009/0130001', NULL, NULL, NULL), + (13355, 202, 13355, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546387173', '', '', '5\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15110510', NULL, '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (13356, 313, 13356, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '560050', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15110511', '2014-09-25 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (13357, 313, 13357, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560060', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15110512', '2015-01-05 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (13358, 331, 13358, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546410700', NULL, NULL, 'max. 8 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 2079, 4573.8, 2483.8, 7, 231, 9, 2, 11, 21, NULL, '15110513', '2015-01-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (13359, 331, 13359, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546411916', NULL, NULL, '8 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 3000, 6600, 4160, 4, 600, 5, 1, 25, 24, NULL, '15110514', NULL, '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (13360, 331, 13360, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546416967', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 2520, 5544, 2844.8, 4, 168, 15, 1, 7, 24, '', '15110515', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (13361, 331, 13361, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546416972', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1260, 2772, 1444, 11, 105, 12, 1, 5, 21, NULL, '15110516', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (13362, 331, 13362, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546419981', NULL, NULL, '6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 3072, 6758.4, 3814.4, 4, 384, 8, 1, 16, 24, NULL, '15110517', NULL, '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (13363, 331, 13363, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546422215', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '02/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 1584, 3484.8, 2094.4, 4, 264, 6, 1, 11, 24, '', '15110518', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (13364, 331, 13364, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4546425404', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '15110519', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (13366, 331, 13366, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546412773', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2016, 4435.200000000001, 2310.4, 11, 168, 12, 1, 8, 21, NULL, '15110521', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (13367, 331, 13367, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546415668', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '02/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 1440, 3168, 1904, 4, 240, 6, 1, 10, 24, '', '15110522', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (13368, 331, 13368, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546418120', NULL, NULL, '6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 2496, 5491.2, 3099.2, 4, 312, 8, 1, 13, 24, NULL, '15110523', NULL, '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (13369, 331, 13369, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4546418139', '', '', '5 \\% ', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '15110524', '2014-12-12 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (13370, 331, 13370, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546418980', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 1440, 3168, 1625.6, 4, 96, 15, 1, 4, 24, '', '15110525', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (13371, 331, 13371, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546419454', NULL, NULL, '8 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 3000, 6600, 4160, 4, 600, 5, 1, 25, 24, NULL, '15110526', NULL, '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (13372, 212, 13372, '11314 Nestle Polen', 'Kacprzyk.Krysztof@PL.nestle.com\r\nGolanski.Marek@PL.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1350827', '41127304', '741001', '100005201504 vom 23.5.12 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546390644', NULL, NULL, '5 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '10.2.14es Palette berechnen € 8,95 ', NULL, 220, 484.00000000000006, 248.8, 8, 11, 20, 1, 1, 11, NULL, '15110528', '2015-01-09 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (13373, 30, 13373, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507512462', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15110529', '2015-01-02 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13374, 30, 13374, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507512916', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '12', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15110530', '2014-12-23 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13375, 30, 13375, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507512921', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 360, 792, 432, 11, 40, 9, 1, 2, 20, '', '15110531', '2015-01-09 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (13376, 33, 13376, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507517516', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15110532', '2014-11-13 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (13378, 30, 13378, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507496445', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15110534', '2014-12-23 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13379, 33, 13379, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507517502', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15110535', '2014-12-12 00:00:00', '2015-01-28 00:00:00', '2015-01-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13380, 39, 13380, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507516514', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110536', '2014-11-27 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13381, 112, 13381, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500306386', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1050, 2310, 1325, 6, 105, 10, 6, 5, 21, '', '15110537', '2015-01-08 00:00:00', '2015-01-30 00:00:00', '2015-01-30 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (13382, 189, 13382, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '309978', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15120538', '2015-01-09 00:00:00', '2015-01-29 00:00:00', '2015-01-30 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (13383, 313, 13383, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560075', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15110540', '2015-01-05 00:00:00', '2015-01-22 00:00:00', '2015-01-26 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (13384, 350, 13384, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '', '20724', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70181166', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 2250, 4950, 2490, 7, 150, 15, 2, 6, 25, NULL, '15110541', NULL, '2015-01-22 00:00:00', '2015-02-05 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (13385, 371, 13385, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00142', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15110542', '2015-01-07 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (13386, 108, 13386, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103044', '', '', '7%', '', '', '02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '15110543', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (13387, 108, 13387, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '103044', NULL, NULL, '6 \\% ', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max. 0 \\%', '>0,25 mm max. 40 \\%', '>0,063 mm max. 35 \\%', '', '', '', NULL, '', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15110544', '2014-07-03 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), + (13389, 112, 13389, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500304611', '', '', '', '-/0,5\\%', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2160, 4752, 2464, 6, 144, 15, 1, 8, 18, '', '15110546', '2014-09-04 00:00:00', '2015-01-26 00:00:00', '2015-01-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (13390, 39, 13390, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507521974', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110547', '2014-11-27 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13391, 39, 13391, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507521979', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15110548', '2014-10-16 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13392, 39, 13392, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507521981', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15110549', '2014-10-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (13393, 39, 13393, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507521986', '', '', '12 % max', '1 % insoluble', '', '02/2016', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15110550', '2014-12-16 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (13394, 39, 13394, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507521969', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15110551', '2014-12-16 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13395, 39, 13395, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507521975', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15110552', '2014-11-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13397, 37, 13397, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '450752428', '', '', 'max 12 \\%', 'insoluble: 2 \\%', '', '02/2016', '', 'keine Auswahl', '> 2,8 mm - max 2 \\%', '< 0,4 mm - max 25 \\%', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15110555', '2014-12-03 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (13398, 34, 13398, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507525221', '', '', '9 \\% max', '1 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15110556', '2015-01-02 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (13399, 34, 13399, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507522030', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '15110557', '2014-07-28 00:00:00', '2015-02-04 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13400, 178, 13400, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010041', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120560', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13401, 178, 13401, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010041', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120561', '2014-12-23 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (13402, 178, 13402, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010041', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15120562', '2014-12-23 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (13403, 387, 13403, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '173710', '', '', '6 \\%', '', '', '02/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15110563', '2014-12-15 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), + (13404, 112, 13404, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gemahlen', 'Dillpulver', '', '', '205194', '604000', 'Steinicke 10.01.2013', 'arttypisch, aromatisch', 'einheitlich grün', 'arttypisch, aromatisch', '< 400µ', 'FA 12-199 Nr.01-201-07.01.13', '', '', '4500306385', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15110565', '2014-08-26 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Dillpulver 205194', NULL, NULL, NULL), + (13405, 112, 13405, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500306380', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2550, 5610, 3170.5, 2, 17, 150, 6, 17, 1, '', '15110568', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (13406, 112, 13406, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500306382', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15110569', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13407, 178, 13407, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010041', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15120570', '2015-01-13 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (13408, 112, 13408, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500306381', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2960, 6512.000000000001, 4310.5, 2, 37, 80, 6, 37, 1, '', '15110571', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (13409, 68, 13409, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031298', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '15110573', '2014-12-15 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (13410, 68, 13410, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '382500', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500031299', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15110574', '2014-11-17 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (13411, 178, 13411, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010041', '', '', '', '', '', '02/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15110572', '2015-01-02 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (13412, 178, 13412, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120575', '2015-01-13 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13413, 178, 13413, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010042', NULL, NULL, '< 6\\%', '', NULL, '02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 720, 1584, 828, 6, 48, 15, 1, 3, 16, NULL, '15110576', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (13414, 178, 13414, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120577', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (13415, 178, 13415, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010042', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15120578', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (13416, 178, 13416, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450132', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010042', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15120580', '2014-12-23 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (13417, 182, 13417, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 4629.81, 10185.6, 4950.01, 4, 291, 15.91, 7, 1, 291, '', '15110581', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (13418, 182, 13418, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', '', '', '02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 770, 1694, 854.8, 4, 77, 10, 7, 1, 77, '', '15110582', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (13419, 182, 13419, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501229155', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '02/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1909.2, 4200.2, 2041.3, 4, 120, 15.91, 7, 1, 120, '', '15110583', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (13420, 182, 13420, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501229155', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2338.77, 5145.294000000001, 2500.5699999999997, 4, 147, 15.91, 7, 1, 147, '', '15110585', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (13421, 182, 13421, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501229155', '', '', 'max 10 \\%', '', '', '02/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1306.4, 2874.1, 1433, 4, 115, 11.36, 7, 1, 115, '', '15110586', '2014-12-17 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (13422, 86, 13422, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501229170', '', '', '7 \\%', '1\\% / 15 \\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin,a.bernadi. Originale per courier nicht nötig. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nMGIL BATCH: \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1536, 3379.2000000000003, 1801.6, 4, 96, 16, 1, 8, 12, '', '15110587', '2014-11-21 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (13423, 86, 13423, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501229170', '', '', '6 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.. Ab Juli 14 2 Paletten übereinander \r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n Vorsicht Enteros rekl. , Vorsicht beim Stampfvolumen 12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2280, 5016, 3541.6, 4, 456, 5, 1, 38, 12, '', '15110588', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (13424, 86, 13424, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501229170', '', '', '7\\%', '1\\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander ', '', 324, 712.8000000000001, 423.6, 4, 36, 9, 1, 3, 12, '', '15110589', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (13425, 86, 13425, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501229170', '', '', '7 \\%', '1 \\%', '', '03/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', ' Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\n siehe AA Versenden v. Analysenzertifikaten 12.2.14es ab Juli 2014 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15110590', '2014-11-21 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (13426, 86, 13426, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501229170', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '03/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Re., LS + STD. an: mgil@mccormick.com+ in France: VGrosjean@fr.mccormick.com, p.hilbert ,vruffin, abernadi. Originale per courier nicht nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 2829.84, 6225.648000000001, 3261.44, 4, 156, 18.14, 1, 13, 12, '', '15110591', '2014-12-17 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (13427, 112, 13427, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500305806', NULL, NULL, 'max. 6\\%', '', NULL, '01/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '15110592', '2015-01-09 00:00:00', '2015-01-23 00:00:00', '2015-01-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13428, 170, 13428, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500019232', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '15110593', '2014-11-28 00:00:00', '2015-01-27 00:00:00', '2015-01-27 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (13429, 39, 13429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507529614', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110594', '2014-11-27 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13430, 30, 13430, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507524529', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15110595', '2015-01-09 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13431, 45, 13431, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507525276', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 720, 1584, 919, 4, 90, 8, 1, 5, 18, '', '15110596', '2014-12-03 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13432, 130, 13432, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501475025', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15110597', NULL, '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), + (13433, 350, 13433, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '', '20724', '350030', 'unsere vom 16.6.2014 ', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70181609', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 7875, 17325, 8715, 7, 525, 15, 2, 21, 25, NULL, '15110598', NULL, '2015-02-03 00:00:00', '2015-01-29 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (13434, 387, 13434, '14147 Continental Foods Belgium', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '', '', '', '', '', '', '', '', '', '174455', NULL, NULL, '', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 526.4, 4, 24, 20, 2, 1, 24, NULL, '15110599', '2014-12-22 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (13435, 387, 13435, '14147 Continental Foods Belgium S.A.', '', 'Parsley 2 - 4 mm', 'Petersilie 2-4 mm', '', '', '64105029695', '200041', 'E-0001092 v.12. Mai 10 (Campbells Schweden)', '', 'schön grün ', '', '', '', '', '', '174455', '', '', '6 \\%', '', '', '04/2016', '', '0', 'wurde herausgenommen! ', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15110600', '2014-12-15 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Petersilie 2-4 mm 64105029694 ', NULL, NULL, NULL), + (13436, 197, 13436, '11308 Nestle Linz AT', '', 'Lauch grün/weiß 8x8 mm', 'Lauchflocken 10er', '4615304407', '1350817', '25501700', '410121', '100007901402 vom 15.10.08', 'aromatisch', 'Flocken 10x10 mm grün weiß', 'typisch ', '', '', '', '', '4546458709', '', '', '6 \\%', '', '', '02/2016', '', '0', '< 5 mm max 2 \\%', '>10 mm max 3 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000 /g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14 es', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15110601', '2014-06-18 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Lauchflocken g/w 10er ', NULL, NULL, NULL), + (13437, 197, 13437, '11308 Nestle AT Linz', '', 'Leek green/ white 6 mm', 'Lauch g/w 6 mm ', '4615304407', '1350816', '25509446', '400061', '100003528401 vom 7.3.2007', 'typisch frisch ', 'grüne und weiße kleine Stückchen ', 'typisch, etwas nach Zwiebel ', '6 mm ', 'nr 29746 vom 10.9.2014 ', '', '', '4546458709', NULL, NULL, '6,6 \\%', '7 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '7.2.14es', NULL, 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, NULL, '15110602', '2014-09-15 00:00:00', '2015-02-12 00:00:00', '2015-02-17 00:00:00', 'Lauch g/w 6 mm 25509446', NULL, NULL, NULL), + (13438, 197, 13438, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4546458709', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15110603', '2014-12-10 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (13439, 197, 13439, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4546458709', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15110604', '2014-08-28 00:00:00', '2015-02-12 00:00:00', '2015-02-17 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (13441, 178, 13441, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010042', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15120608', '2015-01-22 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (13442, 297, 13442, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 10.05.2007', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1500185', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 2520, 5544, 2838.4, 4, 144, 17.5, 1, 8, 18, NULL, '15110609', '2015-01-07 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (13443, 222, 13443, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24159', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1350, 2970, 1549, 4, 90, 15, 2, 5, 18, NULL, '15110610', '2015-01-12 00:00:00', '2015-02-05 00:00:00', '2015-02-05 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (13446, 68, 13446, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031356', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 540, 1188, 643.2, 7, 54, 10, 1, 3, 18, '', '15110614', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (13447, 68, 13447, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '450003357', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15110615', '2015-01-05 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (13448, 148, 13448, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '15110617', '2014-11-28 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (13449, 170, 13449, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500019277', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4000000000001, 496, 6, 24, 18, 1, 2, 12, '', '15110618', '2014-11-28 00:00:00', '2015-01-30 00:00:00', '2015-02-02 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (13450, 40, 13450, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507536070', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 4500, 9900, 4702.5, 2, 9, 500, 1, 9, 1, NULL, '15120619', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13451, 40, 13451, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507535837', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '02/2015', '', 'keine Auswahl', '> 4 mm max. 0\\%', '< 1 mm max. 10\\%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15120620', '2015-01-09 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (13452, 51, 13452, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507531987', '', '', '7 \\% max', '1 \\% insoluble', '', '02/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '15110621', '2014-09-01 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (13453, 51, 13453, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507431378', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '15110622', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13454, 51, 13454, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507529523', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 70, 154, 94.4, 4, 4, 17.5, 1, 1, 4, NULL, '15120623', '2015-01-05 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13455, 51, 13455, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507529511', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15120624', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13456, 51, 13456, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507529329', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '24 ', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15120625', '2015-01-12 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (13457, 51, 13457, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507534720', '', '', '12 % max', '1 % insoluble', '', '02/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '15110626', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (13458, 48, 13458, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507531255', NULL, NULL, 'max. 10 \\% / AW 0,6', 'Ash max. 10 \\% / IA 0,5 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15110628', '2015-01-02 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13459, 129, 13459, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Lauchpulver grün/weiß AD', 'Lauchpulver grün/weiß', '', '', 'Charge: ', '454000', 'Steinicke v. 21.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '409606', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '15110627', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Lauchpulver grün/weiß Charge: ', NULL, NULL, NULL), + (13460, 48, 13460, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507530525', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15120629', '2014-01-17 00:00:00', '2015-02-06 00:00:00', '2015-02-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13461, 30, 13461, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507531527', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15120630', '2015-01-09 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13462, 30, 13462, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507531155', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 360, 792, 394.4, 7, 18, 20, 1, 1, 18, NULL, '15120631', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13463, 30, 13463, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507531138', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15110632', '2015-01-14 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13464, 30, 13464, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507530961', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120633', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13466, 214, 13466, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4546473512', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880, 436, 7, 20, 20, 3, 1, 20, NULL, '15110635', '2014-10-28 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (13467, 214, 13467, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546473512', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1600, 3520, 1780, 2, 8, 200, 3, 8, 1, '', '15110636', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (13468, 214, 13468, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546460619', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es', NULL, 2400, 5280, 2616, 8, 120, 20, 3, 6, 20, NULL, '15110637', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (13469, 214, 13469, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4546460619', '', '', '7\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 650, 1430, 762.5, 2, 5, 130, 3, 5, 1, '', '15110638', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (13470, 214, 13470, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '454634893', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '02/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es', NULL, 3000, 6600, 3135, 2, 6, 500, 3, 6, 1, NULL, '15110639', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (13471, 214, 13471, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546456698', '', '', '5\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '15110640', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (13472, 214, 13472, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546456698', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '02/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, auf große Chep Paletten!', NULL, 1520, 3344.0000000000005, 2004.5, 2, 19, 80, 4, 19, 1, NULL, '15110641', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (13473, 214, 13473, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4546456698', '', '', '5', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990, 517.5, 2, 3, 150, 3, 3, 1, '', '15110642', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (13474, 214, 13474, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546456698', '', '', '6 \\%', '2,00 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 480, 1056, 615, 2, 6, 80, 3, 6, 1, '', '15110643', '2014-12-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (13475, 207, 13475, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546469106', NULL, NULL, '6 \\%', '0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15110644', '2015-01-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (13476, 207, 13476, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546464446', '', '', '6%', '0,30 %', '', '02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2400, 5280, 2580, 2, 8, 300, 1, 8, 1, '', '15110645', '2015-01-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (13477, 207, 13477, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546475490', '', '', '6\\%', '0,3 \\% Sand', '', '02/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15110646', '2014-12-01 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (13478, 395, 13478, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28803', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15110648', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (13479, 395, 13479, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '28802', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15110649', NULL, '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (13480, 367, 13480, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825.1, 4, 750, 8, 7, 1, 750, '', '15110650', '2014-11-21 00:00:00', '2015-03-12 00:00:00', '2015-04-06 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (13481, 46, 13481, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507537103', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15110651', '2015-01-14 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13482, 46, 13482, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507537010', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 168, 369.6, 199.2, 11, 14, 12, 1, 1, 14, '', '15120652', '2015-01-07 00:00:00', '2015-02-05 00:00:00', '2015-02-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13483, 46, 13483, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507537100', '', '', 'max 10 \\%', '', '', '02/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15110653', '2015-01-07 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13484, 46, 13484, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507537107', '', '', '6 \\%', '0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1470, 3234, 1838, 11, 210, 7, 1, 10, 21, '', '15110654', '2015-01-05 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13485, 30, 13485, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507535605', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15120655', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13486, 30, 13486, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507535780', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 360, 792, 432, 11, 40, 9, 1, 2, 20, '', '15110656', '2015-01-09 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (13487, 30, 13487, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507536651', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15110657', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13488, 30, 13488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507536681', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15120658', '2014-12-23 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13489, 30, 13489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507535390', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1440, 3168, 1592, 6, 72, 20, 1, 4, 18, '', '15120659', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13490, 30, 13490, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507535691', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15110660', '2015-01-02 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13491, 30, 13491, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507535752', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15110661', '2015-01-14 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13492, 211, 13492, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546466066', '', '', '6\\%', 'max 1,5\\% / max 14\\%', '', '02/2016', '', 'keine Auswahl', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 40.2, 4, 2, 9, 1, 1, 2, '', '15110662', '2014-12-18 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (13493, 189, 13493, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310036', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 480, 1056, 545.6, 7, 32, 15, 1, 2, 16, NULL, '15120664', '2015-01-09 00:00:00', '2015-01-29 00:00:00', '2015-01-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (13494, 30, 13494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507538799', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15120665', '2014-12-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13495, 244, 13495, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '288577', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15110666', '2014-12-23 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (13496, 244, 13496, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '288577', '', '', '6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15110667', '2014-11-10 00:00:00', '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (13497, 215, 13497, '11305 Nestle Bursa TR', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4543586424', '', '', '6\\%', '0,30\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 3600, 7920.000000000001, 4296, 4, 360, 10, 1, 15, 24, '', '15110668', '2014-10-23 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (13498, 33, 13498, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507540503', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15110669', '2015-01-15 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13499, 33, 13499, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507540511', '', '', '6 %', '1 %', '', '02/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15110670', '2014-12-05 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13500, 33, 13500, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4507540436', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>6,3 max. 0\\%', '>2 min. 60\\%', '<0,8 max.5\\%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '15120671', '2014-10-01 00:00:00', '2015-01-30 00:00:00', '2015-02-04 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (13501, 302, 13501, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1085380', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15110672', '2014-11-11 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (13502, 302, 13502, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1085380', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584, 1052, 4, 120, 6, 1, 10, 12, '', '15110673', '2014-10-15 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (13503, 302, 13503, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1085380', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 3360, 7392, 3888, 1, 24, 140, 1, 24, 1, '', '15110674', '2014-11-26 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (13505, 302, 13505, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1085380', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 272.24, 5, 24, 10, 1, 1, 24, NULL, '15120676', '2014-08-11 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (13506, 302, 13506, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1085380', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15120677', '2014-09-18 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (13507, 302, 13507, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1085380', NULL, NULL, 'max 7,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Siebanalyse nicht gem. Spezi gefordert.', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15120678', '2014-09-08 00:00:00', '2015-02-09 00:00:00', '2015-02-10 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (13508, 315, 13508, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500440388', '', '', 'max 6,0 \\%', '', '', '02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15110679', '2015-01-12 00:00:00', '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (13509, 384, 13509, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Savoy Cabbage 3x5 mm', 'Wirsing 3 - 5 mm', '', '', '8001511702ST', '490050', 'nach eigener Spezi vom 06.02.2013 und Kundenspezi 004-CA vom 10.11.2009 und wie bemustert', 'Typisch nach Wirsing', 'Grün - Dunkelgrün', 'Typisch nach Wirsing', '3 - 5 mm', '29970 vom 23.12.2014 und 30245 vom 21.01.2015', '', '', '15/5/6,051', NULL, NULL, '14 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Siebanalyse abweichend von Kundenspezi:\r\n> 4 mm: 8 \\%\r\n> 1 mm: 84 \\%\r\n< 1 mm: 8\\%\r\n', NULL, 1470, 3234.0000000000005, 1617.2, 7, 84, 17.5, 1, 4, 21, NULL, '15120680', NULL, '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Wirsing 3 - 5 mm 8001511702ST', NULL, NULL, NULL), + (13510, 384, 13510, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,051', NULL, NULL, '6 \\%', '', NULL, '01/2017', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15120681', '2014-09-30 00:00:00', '2015-02-02 00:00:00', '2015-02-02 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (13511, 112, 13511, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500306741', '', '', '', '-/0,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15110684', '2014-09-04 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (13512, 112, 13512, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306738', '', '', '6\\%', '-/1,2\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '15110685', '2014-12-01 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (13513, 241, 13513, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45057270', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 616, 6, 36, 15, 1, 2, 18, '', '15110688', '2014-12-03 00:00:00', '2015-02-04 00:00:00', '2015-02-05 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (13514, 241, 13514, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45057270', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15120689', '2015-01-09 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (13515, 371, 13515, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-00225', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120690', '2014-12-05 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (13516, 371, 13516, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00225', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120691', '2015-01-07 00:00:00', '2015-02-09 00:00:00', '2015-02-11 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (13517, 39, 13517, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507542873', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1308, 7, 60, 20, 1, 3, 20, NULL, '15120694', '2014-10-17 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13518, 39, 13518, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507542853', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15120695', '2014-12-04 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13519, 39, 13519, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507542883', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15120696', '2014-10-16 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13520, 39, 13520, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507542886', '', '', '6 %', 'max 0,1 % insoluble', '', '02/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15110697', '2014-11-27 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13521, 39, 13521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507542890', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15110698', '2014-10-27 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (13522, 39, 13522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507542900', '', '', '6 \\%', '0,5 \\%', '', '02/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2200, 4840, 2684, 1, 22, 100, 1, 22, 1, '', '15110699', '2015-01-07 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13523, 33, 13523, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507543082', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15120700', '2014-12-23 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13524, 214, 13524, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546499405', NULL, NULL, '< 6 \\%', '', NULL, '01/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 180, 396, 219.8, 4, 18, 10, 3, 1, 18, NULL, '15110701', '2015-01-07 00:00:00', '2015-01-28 00:00:00', '2015-01-28 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (13525, 367, 13525, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825.1, 4, 750, 8, 7, 1, 750, '', '15110702', '2014-11-21 00:00:00', '2015-04-10 00:00:00', '2015-03-27 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (13526, 112, 13526, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306785', '', '', '6\\%', '', '', '01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2160, 4752, 2995.2, 4, 432, 5, 1, 18, 24, '', '14410093', '2015-01-19 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (13527, 112, 13527, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500306868', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15110704', '2015-01-23 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13528, 112, 13528, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500306817', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3024, 6652.8, 3516, 6, 252, 12, 2, 12, 21, NULL, '15110705', '2015-01-23 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (13529, 112, 13529, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500306866', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '15110706', '2015-01-23 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13530, 148, 13530, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '15110707', '2014-11-04 00:00:00', '2015-02-06 00:00:00', '2015-02-06 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (13531, 148, 13531, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500155618', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1616, 6, 96, 15, 1, 4, 24, '', '15110616', '2014-12-10 00:00:00', '2015-02-06 00:00:00', '2015-02-09 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (13532, 39, 13532, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507546938', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15120709', '2015-01-20 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13533, 112, 13533, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500306929', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1000, 2200, 1365, 2, 10, 100, 6, 10, 1, '', '15110711', '2015-01-20 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (13534, 315, 13534, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008055', '1450504', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '29553 v. 29.07.2014', '', '142 - 170 g/l - 100 Hübe', '4500440517', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 720, 1584.0000000000002, 848, 7, 60, 12, 1, 4, 15, NULL, '15110710', NULL, '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), + (13535, 45, 13535, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507547609', '', '', '6 \\%', '1 \\%', '', '02/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110712', '2014-11-06 00:00:00', '2015-02-12 00:00:00', '2015-02-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13537, 112, 13537, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500306950', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2611, 2, 14, 150, 6, 14, 1, '', '15110715', '2015-01-09 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (13538, 378, 13538, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507554828', '', '', '6 \\%', '1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 90, 198.00000000000003, 121, 4, 10, 9, 1, 1, 10, '', '15110716', '2015-01-14 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13539, 30, 13539, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507551978', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 12 mm - max 0 \\%', '< 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15110718', '2015-01-23 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13540, 30, 13540, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507553490', NULL, NULL, '6\\%', '0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '15120719', '2015-01-09 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13541, 30, 13541, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507553467', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '02/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15120720', '2014-12-23 00:00:00', '2015-02-16 00:00:00', '2015-02-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13542, 30, 13542, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507553419', '', '', '6 \\%', 'max 0,1 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 30 mm - max 0 \\%', '< 2 mm - max 15 \\%', '< 0,8 mm - max 1,5 \\%', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15110721', '2015-01-23 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13543, 30, 13543, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507553373', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15120722', '2015-01-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13544, 30, 13544, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507552885', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600.000000000001, 3240, 8, 150, 20, 1, 6, 25, NULL, '15120723', '2015-01-23 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13545, 214, 13545, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615319485', '1350777', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546547904', '', '', '6\\%', '0,30 \\%', '', '02/2016', '', 'keine Auswahl', '< 2,5 mm - max 5 \\%', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 6.2.14es', '', 1680, 3696, 1815, 2, 6, 280, 3, 6, 1, '', '15120724', '2014-01-15 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (13546, 214, 13546, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546547904', NULL, NULL, '3- 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 7 Pal. Mindestabnahme', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15120725', '2013-10-18 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (13547, 214, 13547, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546547905', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - Ware muss ohne Nadeln sein\r\nEAN 4100 6.2.14es', '', 4300, 9460, 5267.5, 2, 43, 100, 3, 43, 1, '', '15110726', '2015-01-07 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (13548, 214, 13548, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4546547905', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 1600, 3520, 1780, 2, 8, 200, 3, 8, 1, '', '15110727', '2015-01-20 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (13549, 361, 13549, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'xxxx', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15120728', '2014-12-17 00:00:00', '2015-02-04 00:00:00', '2015-02-04 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (13551, 342, 13551, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '112009', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 160, 352, 197.6, 4, 16, 10, 1, 1, 16, '', '15110730', '2015-01-16 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (13552, 342, 13552, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '112010', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15110731', '2015-01-16 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (13553, 342, 13553, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112011', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 810, 1782.0000000000002, 1009, 4, 90, 9, 1, 5, 18, NULL, '15110732', '2015-01-05 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (13554, 342, 13554, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15110733', '2014-12-12 00:00:00', '2015-02-12 00:00:00', '2015-02-11 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (13555, 51, 13555, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507552717', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120734', '2015-01-05 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13556, 51, 13556, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507552884', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 48, 105.6, 71.2, 11, 4, 12, 1, 1, 4, '', '15120735', '2015-01-12 00:00:00', '2015-02-13 00:00:00', '2015-02-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13557, 51, 13557, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507552707', NULL, NULL, 'max.6\\%', '0,3\\% max.0,5\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 mm max.0\\%', '<0,2 mm max.80\\%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15120736', '2015-01-12 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (13558, 51, 13558, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507552892', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 157.5, 346.5, 187.4, 4, 9, 17.5, 1, 1, 9, NULL, '15120737', '2015-01-05 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13559, 51, 13559, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507552877', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15120738', '2015-01-12 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13560, 51, 13560, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507554446', '', '', '12 % max', '1 % insoluble', '', '03/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15110739', '2015-01-02 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (13561, 40, 13561, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507558105', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120740', '2015-01-07 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13562, 40, 13562, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507558114', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15120741', '2015-01-07 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13563, 40, 13563, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507558207', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15120742', '2015-01-14 00:00:00', '2015-02-12 00:00:00', '2015-02-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13564, 305, 13564, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '15110744', '2014-12-02 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (13565, 305, 13565, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '02/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120747', '2015-01-20 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (13566, 404, 13566, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Dehydrated Carrot Granules 3-5 mm', 'Karottengranulat 3-5 mm', '', '', '', '320040', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15120748', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karottengranulat 3-5 mm ', NULL, NULL, NULL), + (13567, 404, 13567, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Dehydrated Carrot Powder', 'Karottenpulver', '', '', '', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 250 µ', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '0\\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15120749', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), + (13568, 315, 13568, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500440810', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 75, 165, 111.5, 4, 15, 5, 1, 1, 15, '', '15110751', NULL, '2015-02-10 00:00:00', '2015-02-11 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), + (13569, 116, 13569, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3022288', '', '', 'max 6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15110752', '2015-01-15 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (13570, 33, 13570, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507555503', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15120754', '2015-01-16 00:00:00', '2015-02-06 00:00:00', '2015-02-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13571, 33, 13571, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507563326', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 7, 10, 20, 1, 1, 10, NULL, '15120755', '2015-01-16 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13572, 33, 13572, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507563065', NULL, NULL, '6 \\%', '0,1', NULL, '02/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15120756', '2014-12-12 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13573, 337, 13573, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546517405', NULL, NULL, '10', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 400, 880.0000000000001, 524, 4, 40, 10, 2, 4, 10, NULL, '15110757', '2015-01-12 00:00:00', '2015-02-13 00:00:00', '2015-02-16 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (13574, 394, 13574, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543545913', '', '', '6%', '0,30%', '', '03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15110758', '2015-01-20 00:00:00', '2015-02-23 00:00:00', '2015-03-16 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (13575, 102, 13575, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm', '', '1350718', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/1/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22653', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citronensäure!!!!\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 11250, 24750.000000000004, 12075.1, 4, 750, 15, 7, 1, 750, '', '15110759', NULL, '2015-02-18 00:00:00', '2015-03-15 00:00:00', 'Sellerieknollen 10x10 mm VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), + (13576, 371, 13576, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-00305', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120760', '2014-11-04 00:00:00', '2015-02-17 00:00:00', '2015-02-17 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (13577, 182, 13577, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501233559', '', '', 'max 10 \\%', '', '', '02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1290, 2838, 1432, 4, 129, 10, 7, 1, 129, '', '15110764', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (13578, 182, 13578, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501233559', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '03/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 3404.74, 7490.4, 3640.24, 4, 214, 15.91, 7, 1, 214, '', '15110765', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (13579, 182, 13579, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501233559', '', '', 'max 10 \\%', '', '', '03/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 590.72, 1299.6, 648.02, 4, 52, 11.36, 7, 1, 52, '', '15110766', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (13580, 182, 13580, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '450123359', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 668.22, 1470.1, 714.52, 4, 42, 15.91, 7, 1, 42, '', '15110767', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (13581, 182, 13581, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501233559', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 4979.83, 10955.6, 5324.23, 4, 313, 15.91, 7, 1, 313, '', '15110768', '2014-12-17 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (13582, 288, 13582, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '4500179935', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 \\%', '>0,200 4,4 \\%', '>0,150 8,2 \\% ', '<0,150 87,2 \\% ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '15120769', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (13583, 288, 13583, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\n', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '4500179935', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '100 \\% < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '15120770', '2014-09-25 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (13584, 288, 13584, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500179935', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2080, 4576, 2366, 1, 13, 160, 2, 13, 1, '', '15110771', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (13585, 288, 13585, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500179935', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15110774', '2015-01-26 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (13586, 288, 13586, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500179935', '', '', 'max 5 \\%', '-/ < 0,3 \\%', '', '03/2016', '', '0', '< 5,6 mm - 100 \\%', '< 1 mm - max 15 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '15110775', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (13587, 288, 13587, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500179935', '', '', '5\\%', '', '', '03/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1300, 2860, 1525, 2, 10, 130, 2, 10, 1, '', '15110776', '2015-01-07 00:00:00', '2015-03-05 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (13588, 236, 13588, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '02/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.2, 4, 1, 15, 9, 1, 1, '', '15110777', '2014-08-13 00:00:00', '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13591, 102, 13591, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauch Gran -10+30 (LKGIAN)', '', '1450037', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22687', '', '', 'max 5,5 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1578.76, 3473.3, 1706.46, 4, 116, 13.61, 7, 1, 116, '', '15110780', '2014-12-03 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauch Gran -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (13592, 102, 13592, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '22687', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', 1150, 2530, 1403.1, 4, 230, 5, 7, 1, 230, '', '15110781', NULL, '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), + (13593, 102, 13593, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22687', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 986, 2169.2, 1145.6, 4, 145, 6.8, 7, 1, 145, '', '15110782', '2014-10-22 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (13594, 102, 13594, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22687', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\n\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1766.38, 3886, 2051.38, 4, 259, 6.82, 7, 1, 259, '', '15110783', '2015-01-22 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (13595, 102, 13595, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1450274', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22688', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15110784', '2014-09-24 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (13596, 102, 13596, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - NST', 'Petersilie 5 mm (PAFXAN)', '', '1450279', 'SPA9-F38-CHJ-AH-AF', '200050', 'SPA9-F38-CHJ-AH-AF (PAFXAN) v. 2/6/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22689', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 8 \\% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'ACHTUNG!! 1500 g Preshipment für Nestle!!!\r\nwenig Stengel, Metallspäne am Magnet?\r\nFDP Lot #\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 4550, 10010, 5050.6, 4, 455, 10, 7, 1, 455, '', '15110785', '2014-11-21 00:00:00', '2015-03-03 00:00:00', '2015-03-04 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AH-AF', NULL, NULL, NULL), + (13597, 102, 13597, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22691', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 3230, 7106, 3585.4, 4, 323, 10, 7, 1, 323, '', '15110786', '2015-01-22 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (13598, 102, 13598, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22691', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 943.2, 2075, 1031.3, 4, 80, 11.79, 7, 1, 80, '', '15110787', '2014-11-21 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (13599, 102, 13599, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Green Onion Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '22691', NULL, NULL, 'max 5,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 2,4 mm', 'min 40 \\% > 1,2 mm', 'max 10 \\% < 0,4 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2272.87, 5000.3, 2456.67, 4, 167, 13.61, 7, 1, 167, NULL, '15110788', '2014-11-05 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Green Onion Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (13600, 102, 13600, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '22691', NULL, NULL, 'max 5,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2041.2, 4490.6, 2239.3, 4, 180, 11.34, 7, 1, 180, NULL, '15110789', NULL, '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (13601, 102, 13601, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22692', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15110790', '2014-12-03 00:00:00', '2015-03-18 00:00:00', '2015-03-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (13602, 356, 13602, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501234228', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '03/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 10577.6, 5025, 14, 40, 120.2, 12, 1, 40, NULL, '15110793', '2014-10-30 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (13603, 182, 13603, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501234565', '', '', 'max 10 \\%', 'max 2 \\%', '', '04/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 1384.17, 3045.2, 1479.97, 4, 87, 15.91, 7, 1, 87, '', '15110794', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (13604, 182, 13604, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501234535', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 4200.24, 9240.5, 4490.74, 4, 264, 15.91, 7, 1, 264, '', '15110795', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (13605, 182, 13605, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501234535', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '03/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1193.25, 2625.2, 1275.85, 4, 75, 15.91, 7, 1, 75, '', '15110796', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (13606, 182, 13606, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501234535', '', '', 'max 10 \\%', '', '', '03/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1970, 4334, 2186.8, 4, 197, 10, 7, 1, 197, '', '15110798', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (13607, 182, 13607, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501234535', '', '', 'max 10 \\%', '', '', '04/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1442.72, 3174, 1582.52, 4, 127, 11.36, 7, 1, 127, '', '15110799', '2014-12-17 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (13608, 133, 13608, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501049360', NULL, NULL, '< 6\\%', '', NULL, '15', '', 'keine Auswahl', '>4 mm 5 - 15\\%', '>2 mm 57 - 67\\%', '>1 mm 20 - 30\\%', '>0,5 mm < 5\\%', '>10 mm = 0\\%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 5040, 11088, 5521.6, 7, 252, 20, 1, 14, 18, NULL, '15120800', '2014-10-07 00:00:00', '2015-02-20 00:00:00', '2015-02-23 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (13609, 404, 13609, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '24077', NULL, NULL, 'max 8,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15120762', NULL, '2015-02-06 00:00:00', '2015-02-10 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), + (13610, 102, 13610, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22689', '', '', 'max 5,0 \\%', '', '', '03/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3478.0499999999997, 7651.71, 3802.6499999999996, 4, 295, 11.79, 7, 1, 295, '', '15110802', '2014-11-21 00:00:00', '2015-03-03 00:00:00', '2015-03-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (13611, 39, 13611, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507566994', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '02/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15120803', '2015-01-30 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13612, 189, 13612, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '310243', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120804', '2014-12-11 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (13613, 39, 13613, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507566998', '', '', '6 \\%', '0,3 \\% insoluble', '', '02/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760, 888, 1, 4, 200, 1, 4, 1, '', '15110805', '2015-01-26 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13614, 39, 13614, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507567001', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15120806', '2015-01-30 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13615, 39, 13615, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507567006', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 720, 1584.0000000000002, 788.8, 8, 36, 20, 1, 2, 18, NULL, '15120807', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13616, 39, 13616, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507567008', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15110808', '2015-01-30 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (13617, 39, 13617, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507567013', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15120809', '2015-01-22 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13618, 39, 13618, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507567022', '', '', '6 \\%', '0,5 \\%', '', '03/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720, 3172, 1, 26, 100, 1, 26, 1, '', '15110810', '2015-01-30 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13619, 39, 13619, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507567028', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15120811', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13620, 39, 13620, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507567034', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15120812', '2015-01-20 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13621, 236, 13621, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15120813', '2015-01-07 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13622, 236, 13622, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6\\%', 'max. 0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15mm max.0\\%', '>2mm max.15\\%', '>0,8mm min.70\\%', '<0,5mm max.10\\%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '15120814', '2015-01-07 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (13623, 234, 13623, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507569083', NULL, NULL, '< 6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '>0,5 mm 0\\%, ', '<0,25 mm mind. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15120815', '2015-01-22 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13624, 102, 13624, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22693', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1980, 4356, 2343.1, 4, 330, 6, 7, 1, 330, NULL, '15110816', '2014-11-24 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (13625, 102, 13625, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22693', '', '', 'max 5,5 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1364, 3000.8, 1584.1, 4, 200, 6.82, 7, 1, 200, '', '15110817', '2015-01-22 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (13626, 102, 13626, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22693', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 4004, 8808.800000000001, 4246.1, 4, 220, 18.2, 7, 1, 220, '', '15110818', '2015-01-27 00:00:00', '2015-03-17 00:00:00', '2015-03-18 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (13627, 45, 13627, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507573941', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15120819', '2014-12-23 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13628, 387, 13628, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil AD instant', 'Kerbel 4 mm', '4600001983', '1350425', '08-00041', '701040', 'E-0001091 vom 11. Juli 11', '', 'schön grün ', '', '', '24226 vom 8.Juli 2011', '', '', '174455', '', '', '6 \\%', '12,5 \\%', '', '03/2016', '', 'keine Auswahl', '<0,6 max 15 \\%', '>2,8 max. 5 \\% ', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '07129090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 21 Monate,,mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110820', NULL, '2015-02-10 00:00:00', '2015-02-12 00:00:00', 'Kerbel 4 mm 08-00041', NULL, NULL, NULL), + (13629, 75, 13629, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500192598', '', '', 'max 8 \\%', '', '', '02/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15110821', '2014-11-19 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (13630, 112, 13630, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500307388', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '15120822', '2015-01-23 00:00:00', '2015-02-13 00:00:00', '2015-02-19 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13631, 341, 13631, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9858693', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '02/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1152, 2534.4, 1377.6, 4, 96, 12, 5, 8, 12, NULL, '15110823', '2014-12-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (13632, 68, 13632, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031531', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15110824', '2015-01-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (13633, 68, 13633, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500031532', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15120825', '2015-01-12 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (13634, 215, 13634, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4543465028', '', '', '6%', '0,30%', '', '02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 2400, 5280, 2864, 4, 240, 10, 1, 10, 24, '', '593501', '2014-10-23 00:00:00', '2015-02-09 00:00:00', '2015-02-09 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (13635, 315, 13635, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500441052', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 720, 1584, 788.8, 8, 36, 20, 1, 2, 18, NULL, '15120828', '2014-11-24 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (13636, 112, 13636, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500307284', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 3000, 6600, 3730, 2, 20, 150, 6, 20, 1, '', '15110829', '2015-01-09 00:00:00', '2015-02-28 00:00:00', '2015-02-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (13637, 112, 13637, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500307285', NULL, NULL, 'max. 6\\%', '', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '15120830', '2015-01-23 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13638, 218, 13638, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615298913', '1350206', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4546596761', NULL, NULL, '7,5\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Pal1000x1200', NULL, 600, 1320, 686.8, 5, 80, 7.5, 4, 2, 40, NULL, '15120832', '2013-12-12 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (13639, 112, 13639, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500307500', '', '', '6\\%', '-/1,2\\%', '', '02/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '15110833', '2014-12-01 00:00:00', '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (13640, 170, 13640, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500019606', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 1540, 3388.0000000000005, 2158.8, 4, 308, 5, 1, 14, 22, '', '15110834', '2014-06-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (13641, 351, 13641, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '', '', '200041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 2224, 4892.8, 2529.9, 4, 278, 8, 10, 1, 278, '', '15110835', '2014-10-02 00:00:00', '2015-02-27 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (13642, 351, 13642, '12243 Global Foods', 'christine@gfgroup.com.au', 'Cilantro AD (Coriandrum sativum)', 'Koriander 4 mm', '', '', '', '010041', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'nach Koriander', '4 mm', '', '', '', '1', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 504, 1108.8000000000002, 583.3000000000001, 4, 72, 7, 10, 1, 72, '', '15110836', '2014-07-07 00:00:00', '2015-02-27 00:00:00', '2015-02-26 00:00:00', 'Koriander 4 mm ', NULL, NULL, NULL), + (13643, 341, 13643, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9858735', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '02/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15110837', '2014-11-18 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (13644, 341, 13644, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9858735', NULL, NULL, '5 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.', NULL, 648, 1425.6000000000001, 747.6, 4, 36, 18, 1, 3, 12, NULL, '15110838', '2014-09-11 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Dill 0,3 - 0,5 mm AD ', NULL, NULL, NULL), + (13645, 341, 13645, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9858735', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792.0000000000001, 459.6, 4, 36, 10, 1, 3, 12, NULL, '15110839', '2015-01-16 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (13646, 341, 13646, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9858735', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', 1188, 2613.6000000000004, 1553.2, 4, 132, 9, 1, 11, 12, '', '15110840', '2014-03-24 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (13647, 341, 13647, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9858735', '', '', 'max 6 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', 1965.6, 4324.32, 2264.4, 4, 108, 18.2, 1, 9, 12, '', '15110841', '2015-01-16 00:00:00', '2015-02-27 00:00:00', '2015-02-24 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (13648, 108, 13648, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '061', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '103074', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15120842', '2013-06-18 00:00:00', '2015-02-12 00:00:00', '2015-02-23 00:00:00', 'Karotten Julienne 061', NULL, NULL, NULL), + (13649, 202, 13649, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4546624340', '', '', '5,5 \\%', '0,2 \\%', '', '03/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 30, 66, 33.4, 4, 3, 10, 9, 1, 3, '', '15110843', '2014-10-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (13650, 196, 13650, '11111 Frutarom', 'certificates@nesse.de\r\ncgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '1460100', '9152702100.01', '572501', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '21639', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15120844', '2013-10-11 00:00:00', '2015-02-10 00:00:00', '2015-02-10 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), + (13651, 33, 13651, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507581851', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15120845', '2015-01-09 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13652, 40, 13652, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507581411', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600, 3135, 2, 6, 500, 1, 6, 1, NULL, '15120846', '2015-01-14 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13653, 394, 13653, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4543552438', '', '', '6%', '0,30%', '', '04/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15110847', '2015-01-20 00:00:00', '2015-03-23 00:00:00', '2015-04-19 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (13654, 48, 13654, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507575443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2800, 6160, 3012, 7, 140, 20, 1, 5, 28, NULL, '15120848', '2014-01-17 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13655, 189, 13655, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '310297', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 266, 585.2, 336.4, 7, 38, 7, 1, 2, 19, '', '15110849', '2015-01-13 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (13656, 30, 13656, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507576596', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15110851', '2015-01-22 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13657, 40, 13657, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507581128', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15120852', '2015-01-14 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13658, 208, 13658, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546602492', '', '', '6\\%', '', '', '02/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 1386, 802, 11, 90, 7, 3, 5, 18, '', '15110853', '2015-01-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (13659, 208, 13659, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4546602493', NULL, NULL, 'max.6\\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m 6.2.14es', NULL, 756, 1663.2, 866.4, 11, 63, 12, 3, 3, 21, NULL, '15110854', '2015-01-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (13660, 208, 13660, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546602493', NULL, NULL, '6\\%', '', NULL, '02/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 1500, 3300, 1620, 8, 75, 20, 3, 3, 25, NULL, '15120856', '2014-11-07 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (13661, 46, 13661, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507581289', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15120855', '2015-01-27 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13662, 46, 13662, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507581293', '', '', 'max 10 %', '', '', '02/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15110857', '2015-01-29 00:00:00', '2015-02-18 00:00:00', '2015-02-18 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13663, 208, 13663, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4546550767', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040', NULL, 150, 330, 185, 6, 15, 10, 3, 1, 15, NULL, '15110858', '2014-12-05 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (13664, 208, 13664, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546550767', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '02/2016', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'geprüft 6.2.14es', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15120859', '2014-10-28 00:00:00', '2015-02-20 00:00:00', '2015-02-20 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (13665, 46, 13665, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507581295', '', '', '6 %', '1 % insoluble', '', '02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 405, 891, 514.5, 4, 45, 9, 1, 3, 15, '', '15110860', '2015-01-14 00:00:00', '2015-02-18 00:00:00', '2015-02-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13666, 51, 13666, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507574780', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15120861', '2015-01-30 00:00:00', '2015-02-20 00:00:00', '2015-02-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13667, 51, 13667, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507574502', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '02/2016 ', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15120862', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13668, 51, 13668, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507574504', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 140, 308, 168.8, 4, 8, 17.5, 1, 1, 8, NULL, '15120863', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13669, 51, 13669, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507574503', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 720, 1584, 788.8, 8, 36, 20, 1, 2, 18, NULL, '15120864', '2015-01-30 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13670, 51, 13670, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507575071', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15120865', '2015-01-12 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13671, 331, 13671, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546641952', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '15110866', '2015-01-15 00:00:00', '2015-03-13 00:00:00', '2015-02-26 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (13672, 331, 13672, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4546646479', NULL, NULL, '6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1536, 3379.2, 1907.2, 4, 192, 8, 1, 8, 24, NULL, '15110867', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (13673, 331, 13673, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546646854', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 3024, 6652.8, 3465.6, 11, 252, 12, 1, 12, 21, NULL, '15120868', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (13674, 331, 13674, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546647632', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '15110869', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (13675, 331, 13675, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4546458550', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '15110870', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (13676, 331, 13676, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4546558668', '', '', '8', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 396, 219.8, 4, 18, 10, 2, 1, 18, '', '15110871', NULL, '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (13677, 331, 13677, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4546639642', '', '', '6\\%', '0,3/ 15 \\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 1080, 2376, 1219.2, 4, 72, 15, 1, 3, 24, '', '15110872', '2015-01-16 00:00:00', '2015-03-19 00:00:00', '2015-03-23 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (13678, 331, 13678, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546641762', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2016, 4435.2, 2310.4, 11, 168, 12, 1, 8, 21, NULL, '15120873', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (13679, 331, 13679, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4546641789', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '15110874', '2015-01-15 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (13680, 331, 13680, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves 2-6 mm AD', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4546646148', '', '', '6\\%', '0,2 \\%/ 10 \\% ', '', '03/2016', '', 'keine Auswahl', 'max. 10 \\% < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 1008, 2217.6000000000004, 1332.8, 4, 168, 6, 1, 7, 24, '', '15110875', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (13683, 162, 13683, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '1000028481', '', '', 'max 12,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 126, 277.20000000000005, 162.8, 11, 21, 6, 2, 1, 21, '', '15110878', '2014-10-08 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), + (13685, 350, 13685, '10228 Brenntag SE', '', 'Swiss Chard 5 mm', 'Mangold 5 mm', '70182445', '1460103', '', '770050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, 10, 22, 11.2, 4, 1, 10, 9, 1, 1, NULL, '15110881', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), + (13686, 350, 13686, '10228 Brenntag SE', '', 'Rutabaga Swede', 'Steckrübe 16x16 mm', '70182445', '1460104', '', '380161/J15', 'Steinicke v. 12.11.2013', 'typisch', 'typisch', 'typisch ', '16x16 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, 10, 22, 11.2, 4, 1, 10, 9, 1, 1, NULL, '15110882', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Steckrübe 16x16 mm ', NULL, NULL, NULL), + (13687, 350, 13687, '10228 Brenntag SE', '', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70182445', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, 10, 22, 11.2, 4, 1, 10, 9, 1, 1, NULL, '15110883', NULL, '2015-02-11 00:00:00', '2015-02-11 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), + (13688, 268, 13688, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103077', '', '', '7\\%', '', '', '02/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15110884', '2015-01-22 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (13689, 170, 13689, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500019134', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15110885', '2014-12-16 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (13690, 204, 13690, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546651024', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '03/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15120886', '2014-12-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (13691, 39, 13691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507590301', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15120889', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13692, 39, 13692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507590305', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15110890', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13693, 39, 13693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507590310', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15110891', '2014-12-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13694, 39, 13694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507590317', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15120892', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13695, 39, 13695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507590322', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '03/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15120893', '2015-01-05 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13696, 39, 13696, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507590325', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15120894', '2015-02-04 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13697, 39, 13697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507590330', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 720, 1584, 765, 2, 2, 360, 1, 2, 1, '', '15120895', '2014-10-30 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (13698, 39, 13698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507590304', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120896', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13699, 39, 13699, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507590308', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15120897', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13701, 39, 13701, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507590383', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1800, 3960.0000000000005, 1912.5, 2, 5, 360, 1, 5, 1, '', '15120899', '2014-10-30 00:00:00', '2015-03-05 00:00:00', '2015-03-10 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (13702, 39, 13702, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507590394', '', '', '12 % max', '1 % insoluble', '', '03/2017', '', 'keine Auswahl', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 200, 440.00000000000006, 262, 4, 20, 10, 1, 2, 10, '', '15110900', '2014-12-16 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (13703, 313, 13703, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15110901', '2014-11-19 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (13704, 313, 13704, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15110902', '2015-01-02 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (13705, 313, 13705, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560223', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '15110903', '2015-01-02 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (13706, 313, 13706, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560223', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120904', '2015-01-22 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (13707, 313, 13707, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchini Scheiben', '', '', '38689', '680301', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '560223', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', '', NULL, 294, 646.8000000000001, 400.2, 4, 42, 7, 1, 3, 14, NULL, '15120905', '2015-01-05 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Zucchini Scheiben 38689', NULL, NULL, NULL), + (13708, 313, 13708, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560223', '', '', 'max 6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 132, 290.4, 160.8, 11, 11, 12, 1, 1, 11, '', '15120906', '2015-01-22 00:00:00', '2015-03-02 00:00:00', '2015-03-05 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), + (13709, 189, 13709, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '310351', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15120907', '2015-01-23 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (13710, 189, 13710, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310345', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15120908', '2015-01-29 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (13711, 68, 13711, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500031739', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '15110910', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (13712, 68, 13712, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500031741', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '15110911', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (13713, 68, 13713, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Intertaste v. 05. August 2011', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500031742', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15110912', '2015-01-05 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (13714, 68, 13714, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500031743', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15120914', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (13715, 68, 13715, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Intertaste Spezi v.05.08.2011', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500031654', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15120913', '2014-12-19 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (13716, 68, 13716, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500031740', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 588, 6, 48, 10, 1, 3, 16, '', '15110916', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (13717, 19, 13717, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1460106', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '79', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15120918', '2014-06-11 00:00:00', '2015-02-16 00:00:00', '2015-02-17 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (13718, 214, 13718, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4546570541', '', '', '5\\%', '', '', '02/2016', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 240, 528, 316.5, 2, 3, 80, 4, 3, 1, '', '15110920', '2014-11-14 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (13719, 305, 13719, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '03/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15120919', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (13720, 305, 13720, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15120921', '2014-12-02 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (13721, 305, 13721, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500173303', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 306, 673.2, 344.7, 4, 17, 18, 1, 1, 17, NULL, '15120922', '2014-07-29 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (13722, 305, 13722, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15120923', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (13723, 305, 13723, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500174871', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 45, 99, 67.4, 7, 3, 15, 1, 1, 3, NULL, '15120924', '2014-09-23 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), + (13724, 305, 13724, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '15110925', '2015-01-20 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (13725, 305, 13725, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936, 964, 6, 44, 20, 1, 2, 22, '', '15120926', '2014-12-02 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (13726, 129, 13726, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409663', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '15110927', '2014-12-15 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (13727, 342, 13727, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15110928', '2014-12-03 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (13728, 342, 13728, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, NULL, '15110929', '2015-01-27 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (13729, 342, 13729, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15110930', '2014-09-29 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), + (13730, 342, 13730, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '112357', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '15110931', '2015-01-16 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (13731, 342, 13731, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '112361', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15110932', '2015-01-05 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (13732, 202, 13732, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4546387173', '', '', '5%', '', '', '01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15110510', '2015-01-27 00:00:00', '2015-01-27 00:00:00', '2015-02-13 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (13733, 51, 13733, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507597283', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15120934', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13734, 51, 13734, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507597284', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 175, 385, 206, 4, 10, 17.5, 1, 1, 10, NULL, '15120935', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13735, 51, 13735, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507597286', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '03/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15120936', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (13736, 51, 13736, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507597287', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15120937', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13737, 214, 13737, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4546661845', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '02/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15120938', '2015-01-20 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (13738, 30, 13738, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507601342', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15120939', '2015-01-12 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13739, 30, 13739, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507601335', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 96, 211.20000000000002, 122.4, 11, 8, 12, 1, 1, 8, '', '15120940', '2014-12-19 00:00:00', '2015-02-18 00:00:00', '2015-02-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13740, 30, 13740, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507601330', '', '', '6 %', 'max 0,1 % insoluble', '', '02/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15110941', '2015-02-06 00:00:00', '2015-02-24 00:00:00', '2015-02-24 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13741, 30, 13741, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507601332', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15110942', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13742, 30, 13742, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507601365', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15120943', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (13743, 30, 13743, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507601369', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15110944', '2015-01-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13744, 359, 13744, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '', '', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', 'folgt', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, 20, 44, 22.3, 4, 2, 10, 9, 1, 2, NULL, '15110946', NULL, '2015-02-13 00:00:00', '2015-02-13 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), + (13745, 30, 13745, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507601371', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15110945', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13746, 30, 13746, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507601375', '', '', '6 %', '0,5 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15110947', '2015-02-04 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13747, 112, 13747, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500307769', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15120948', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-02-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13748, 30, 13748, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507601345', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15120950', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (13749, 112, 13749, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500307900', '', '', '', '-/0,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15110949', '2015-02-06 00:00:00', '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (13750, 30, 13750, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507601350', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15120951', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13751, 30, 13751, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507601351', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 106.4, 8, 8, 10, 1, 1, 8, NULL, '15120953', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (13752, 30, 13752, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507601353', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15120954', '2015-02-04 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13753, 112, 13753, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500307898', '', '', '6\\%', '1,5\\%', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15110955', '2014-09-17 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (13754, 30, 13754, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507601355', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 460, 1012, 498.4, 8, 23, 20, 1, 1, 23, NULL, '15120956', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13755, 112, 13755, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500307734', '', '', '4\\%', '-/max 1,5 \\%', '', '02/20106', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2640, 5808.000000000001, 3844.5, 2, 33, 80, 6, 33, 1, '', '15110957', '2015-02-06 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (13756, 30, 13756, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507601362', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15120958', '2014-12-23 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13758, 213, 13758, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4546680606', NULL, NULL, '5 \\%', '0,5 &', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15120961', '2015-01-07 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (13759, 30, 13759, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507601397', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, '', '15120960', '2015-01-30 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13760, 213, 13760, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4546680606', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 126, 277.2, 160.4, 11, 18, 7, 1, 1, 18, '', '15110962', '2014-09-02 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (13761, 30, 13761, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507601372', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15110963', '2015-02-06 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13762, 337, 13762, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546670679', NULL, NULL, '6\\%', '0,3/100g', NULL, '02/2016', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15120965', '2015-01-12 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (13763, 48, 13763, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507598993', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2326.4, 7, 108, 20, 1, 4, 27, NULL, '15120964', '2015-02-06 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13764, 346, 13764, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15110966', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (13765, 346, 13765, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 147, 323.40000000000003, 183.8, 7, 21, 7, 1, 1, 21, NULL, '15110967', '2014-10-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), + (13766, 346, 13766, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15110968', '2015-01-16 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (13767, 346, 13767, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-20931-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15110969', '2014-09-05 00:00:00', '2015-02-26 00:00:00', '2015-02-24 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (13768, 342, 13768, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112385', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 810, 1782, 1009, 4, 90, 9, 1, 5, 18, NULL, '15110970', '2015-01-05 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (13769, 30, 13769, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507602600', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 2499, 5497.8, 3124.6, 11, 357, 7, 1, 17, 21, '', '15110971', '2014-04-08 00:00:00', '2015-03-02 00:00:00', '2015-03-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13770, 40, 13770, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507603940', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15120973', '2015-01-27 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (13771, 244, 13771, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15110974', '2015-01-28 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (13772, 244, 13772, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15110975', '2015-01-28 00:00:00', '2015-02-26 00:00:00', '2015-03-02 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (13773, 244, 13773, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '289512', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110976', '2015-02-10 00:00:00', '2015-02-26 00:00:00', '2015-03-02 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (13774, 337, 13774, '14133 Nestle RS Serbien', '', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4546673772', NULL, NULL, '6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 50, 110, 81, 4, 10, 5, 2, 1, 10, NULL, '15110978', '2014-07-30 00:00:00', '2015-02-25 00:00:00', '2015-02-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (13775, 337, 13775, '14133 Nestle RS Serbien', '', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4546673772', NULL, NULL, '6 \\%', '2 \\%', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 90, 198, 129.8, 4, 18, 5, 1, 1, 18, NULL, '15110979', '2014-12-12 00:00:00', '2015-02-25 00:00:00', '2015-02-25 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (13776, 332, 13776, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543567040', NULL, NULL, '5 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15110980', '2015-01-19 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (13777, 214, 13777, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546684613', NULL, NULL, '< 6 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 10, 22, 31.1, 4, 1, 10, 3, 1, 1, NULL, '15110981', '2015-01-28 00:00:00', '2015-02-16 00:00:00', '2015-02-16 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (13778, 388, 13778, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', '209904', NULL, NULL, '6\\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '15120982', '2014-03-20 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), + (13779, 46, 13779, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507607823', NULL, NULL, 'max.6%', '', NULL, '02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '15120983', '2015-01-21 00:00:00', '2015-02-18 00:00:00', '2015-02-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13783, 342, 13783, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '112433', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15110987', '2015-01-27 00:00:00', '2015-02-24 00:00:00', '2015-02-26 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (13784, 378, 13784, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507608645', NULL, NULL, '6\\%', '0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2 mm max.5\\%', '>1 mm min.60\\%', '<1 mm max.35\\%', '', '', NULL, '07129090', '', NULL, 20, 44, 20.9, 7, 1, 20, 9, 1, 1, NULL, '15120988', '2015-01-14 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13785, 171, 13785, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '', 'Steinicke v. 31.07.2014', '', '', '', '', '', '', '', '61951', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712950', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15120989', NULL, '2015-02-19 00:00:00', '2015-02-19 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), + (13786, 108, 13786, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103084', '', '', '7%', '', '', '02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15110990', '2015-02-05 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (13787, 162, 13787, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '1000028547', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 672, 1478.4, 844.4, 4, 84, 8, 2, 4, 21, '', '15110991', '2014-09-25 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), + (13788, 384, 13788, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,098', NULL, NULL, '6 \\%', '', NULL, '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 640, 1408, 790.4, 4, 64, 10, 2, 4, 16, NULL, '15110992', '2014-07-08 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (13789, 341, 13789, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9858875', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '03/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1152, 2534.4, 1377.6, 4, 96, 12, 5, 8, 12, NULL, '15110993', '2014-12-12 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (13790, 341, 13790, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9858875', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, 900, 1980, 1398, 4, 180, 5, 1, 15, 12, NULL, '15110994', '2014-09-25 00:00:00', '2015-03-05 00:00:00', '2015-03-10 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (13791, 207, 13791, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4546688793', NULL, NULL, '8\\%', '1,5\\%', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15120995', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (13793, 207, 13793, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546694297', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15110997', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (13794, 207, 13794, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546686760', '', '', '6%', '0,30 %', '', '03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15110998', '2015-02-09 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (13795, 207, 13795, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4546694058', '', '', '6 \\%', 'max 0,2\\%', '', '03/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15110999', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (13796, 207, 13796, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546689411', '', '', '6\\%', '0,3 \\% Sand', '', '03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15111000', '2015-02-09 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (13797, 207, 13797, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4546684207', NULL, NULL, '6,5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15121001', '2015-01-26 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (13798, 207, 13798, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4546652060', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '03/2016', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15121002', '2014-11-03 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (13799, 207, 13799, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546683427', NULL, NULL, '6', '0,5', NULL, '03/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15121003', '2015-01-12 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (13800, 207, 13800, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546692603', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15111004', '2015-01-26 00:00:00', '2015-03-02 00:00:00', '2015-03-04 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (13801, 170, 13801, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500019845', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '15111005', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (13802, 170, 13802, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500019842', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 100, 220, 130, 6, 10, 10, 1, 1, 10, '', '15111006', '2014-11-28 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (13803, 171, 13803, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '', '', '', '61963', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', 'Etikett vorab an Pia schicken', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '15121007', '2015-01-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (13804, 171, 13804, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61963', '', '', '6', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', 126, 277.2, 151.6, 7, 7, 18, 1, 1, 7, '', '15111008', '2015-01-07 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (13805, 178, 13805, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010068', '', '', '', '', '', '03/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15111009', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (13806, 234, 13806, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507614241', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '15111010', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13807, 39, 13807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507611763', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15111011', '2015-02-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13808, 39, 13808, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507611786', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15121012', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13809, 39, 13809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507611794', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15111013', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13810, 39, 13810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507611764', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15111014', '2015-02-11 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13811, 39, 13811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507611768', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 636, 11, 45, 12, 1, 3, 15, '', '15121015', '2014-12-05 00:00:00', '2015-03-11 00:00:00', '2015-03-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13812, 39, 13812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507611784', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15121016', '2015-02-04 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13813, 39, 13813, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507611804', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15121019', '2015-02-04 00:00:00', '2015-03-10 00:00:00', '2015-03-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13814, 33, 13814, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507608855', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15121020', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (13815, 33, 13815, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507609022', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 670, 6, 30, 20, 1, 2, 15, '', '15121021', '2015-02-06 00:00:00', '2015-02-27 00:00:00', '2015-03-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13817, 33, 13817, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507608772', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15111023', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13818, 33, 13818, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507608860', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '03/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968.0000000000001, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15121024', '2015-01-30 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (13819, 33, 13819, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507608937', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15111025', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13820, 33, 13820, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507609016', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15111026', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13821, 33, 13821, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507609027', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15121027', '2015-01-23 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13822, 33, 13822, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507608938', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15111028', '2015-02-06 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13823, 39, 13823, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612293', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '15111029', '2014-12-22 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13824, 39, 13824, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612300', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '15111030', '2014-12-22 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13825, 39, 13825, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507612304', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '15111031', '2014-12-22 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13826, 48, 13826, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507552768', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 7800, 17160, 8372, 7, 390, 20, 1, 13, 30, NULL, '15121032', '2015-02-06 00:00:00', '2015-02-26 00:00:00', '2015-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13827, 112, 13827, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500308189', '', '', '4\\%', '-/max 1,5 \\%', '', '03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2640, 5808, 3844.5, 2, 33, 80, 6, 33, 1, '', '15111033', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (13828, 112, 13828, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500308192', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '15121034', '2015-02-13 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13829, 178, 13829, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010068', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15121035', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13830, 178, 13830, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010068', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '15121036', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (13831, 178, 13831, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010068', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15121037', '2015-02-05 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (13832, 130, 13832, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501489108', '', '', '7,0 \\%', '1,0 \\% / ---', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15111038', '2015-01-30 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (13833, 30, 13833, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507615519', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15121039', '2015-02-06 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13834, 30, 13834, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507616260', '', '', '6 %', '0,5 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15111040', '2015-02-04 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13835, 67, 13835, '10607 Continental foods Schweden', 'sweden\\_QA@continentalfoods.com', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '4600001983', '1450247', '08-000009', '200041', 'E-0001092 v.12. Mai 2010', 'arttypisch', 'schön grün ', 'arttypisch', '', '22752 vom 30.06.10 Utrecht', '', '', '4500030291', '', '', 'max 6,0 \\%', '', '', '02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', 'Berechnungsbasis: 3 Paletten insgesamt, Krüger & Voigt MHD 14 Monate,muß lt. Spezi 10 kg Inhalt sein,mit blauem Klebeband schließen, sensorisch wie bisher geliefert, ohne Siebanalyse', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '15111041', '2015-01-26 00:00:00', '2015-02-23 00:00:00', '2015-02-23 00:00:00', 'Petersilie 2-4 mm 08-000009', NULL, NULL, NULL), + (13836, 68, 13836, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500031885', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '15111042', '2015-01-05 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (13837, 148, 13837, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500156434', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '15111043', '2015-01-12 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (13838, 34, 13838, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507620503', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15111044', '2015-02-04 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (13839, 30, 13839, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507622540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15121045', '2015-02-06 00:00:00', '2015-03-04 00:00:00', '2015-03-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13840, 30, 13840, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507621994', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121046', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13841, 30, 13841, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507621820', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15111047', '2015-01-30 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13842, 30, 13842, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507622410', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15111048', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (13843, 30, 13843, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507622530', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15111049', '2015-02-11 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (13844, 30, 13844, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507622521', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15111050', '2015-01-23 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (13845, 30, 13845, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507619944', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15111051', '2015-02-06 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13846, 30, 13846, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507619949', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15111052', '2015-02-06 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (13847, 51, 13847, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507620242', '', '', '6 \\%', '1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '15111053', '2015-02-06 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (13848, 51, 13848, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507619634', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15121054', '2015-02-13 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13849, 51, 13849, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507619633', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15121055', '2015-02-13 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13850, 46, 13850, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507623618', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 810, 1782, 929.4, 4, 54, 15, 1, 3, 18, '', '15111056', '2015-01-29 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13851, 46, 13851, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507623624', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15121057', '2015-02-05 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13852, 46, 13852, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507623643', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', 80, 176, 111, 4, 10, 8, 1, 1, 10, '', '15111058', '2015-02-10 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (13853, 46, 13853, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507623646', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 735, 1617, 919, 11, 105, 7, 1, 5, 21, '', '15111059', '2015-01-29 00:00:00', '2015-03-04 00:00:00', '2015-03-06 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13854, 178, 13854, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010068', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15121035', '2015-02-19 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (13855, 207, 13855, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4546757069', NULL, NULL, 'max. 6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15121061', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (13856, 207, 13856, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546750794', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '15111062', '2015-02-02 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (13857, 207, 13857, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4546686804', NULL, NULL, '6\\%', '0,5\\%', NULL, '03/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 200, 440.00000000000006, 242, 4, 20, 10, 1, 1, 20, NULL, '15121063', '2015-01-12 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (13858, 48, 13858, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507622586', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 3600, 7920, 3864, 7, 180, 20, 1, 6, 30, NULL, '15121064', '2015-02-06 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13859, 371, 13859, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00490', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15121065', '2015-02-09 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (13860, 207, 13860, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4546752992', NULL, NULL, '7\\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15121066', '2015-01-05 00:00:00', '2015-03-02 00:00:00', '2015-03-02 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (13861, 241, 13861, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057558', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 900, 1980, 1090, 6, 90, 10, 1, 5, 18, '', '15111067', '2015-01-27 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (13862, 288, 13862, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '207258', '', '', '7', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '15111068', '2015-01-12 00:00:00', '2015-03-13 00:00:00', '2015-03-17 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (13863, 395, 13863, '12054 Scheid-Gewürze', '', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29008', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15121069', '2015-01-29 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (13867, 355, 13867, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508477065', '', '', '5,5 %', '0,3 % insoluble', '', '05/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6000000000001, 618.6, 11, 57, 9, 2, 3, 19, '', '15111073', '2013-06-17 00:00:00', '2015-03-20 00:00:00', '2015-03-18 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (13868, 30, 13868, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507629243', '', '', '7 % max', '1 % insoluble', '', '03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '15111074', '2012-12-03 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (13870, 39, 13870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507612267', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15121077', '2015-02-11 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13871, 129, 13871, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409681', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '15111078', '2015-01-20 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), + (13872, 297, 13872, '12106 Varistor', 'a.hitz@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1500396', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Februar 2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 5040, 11088, 5676.8, 4, 288, 17.5, 1, 16, 18, NULL, '15121080', '2015-02-04 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (13873, 302, 13873, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', 1800, 3960.0000000000005, 2198.4, 4, 144, 12.5, 1, 12, 12, '', '15111081', '2014-10-15 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (13874, 302, 13874, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1086110', '', '', 'max 7,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 560, 1232, 622.4, 11, 28, 20, 1, 2, 14, '', '15121082', '2014-09-18 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (13875, 302, 13875, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1086110', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 2400, 5280, 2752, 1, 16, 150, 1, 16, 1, '', '15111083', '2015-01-14 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (13876, 302, 13876, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1086110', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '15111084', '2014-12-02 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (13877, 302, 13877, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '15111085', '2014-12-02 00:00:00', '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (13878, 302, 13878, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1086110', '', '', 'max 7,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 480, 1056, 546.4, 4, 24, 20, 1, 2, 12, '', '15121086', NULL, '2015-03-18 00:00:00', '2015-03-19 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (13879, 33, 13879, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507630833', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15121087', '2015-02-13 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (13880, 33, 13880, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507630838', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15121088', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13881, 37, 13881, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507633659', '', '', 'max 12 %', 'insoluble: 2 %', '', '03/2015', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15111089', '2015-02-09 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (13882, 37, 13882, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507633668', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '03/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15111090', '2015-01-27 00:00:00', '2015-03-06 00:00:00', '2015-03-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (13883, 112, 13883, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500306616', '', '', '6%', '1,5%', '', '02/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 1575, 3465.0000000000005, 1780, 6, 105, 15, 1, 5, 21, '', '15110634', '2015-02-23 00:00:00', '2015-02-26 00:00:00', '2015-02-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (13885, 170, 13885, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500019948', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15111093', '2015-01-30 00:00:00', '2015-03-04 00:00:00', '2015-03-04 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (13886, 214, 13886, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '456759718', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880, 436, 7, 20, 20, 3, 1, 20, NULL, '15121097', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (13887, 338, 13887, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492616', NULL, NULL, 'max.7%', '', NULL, '03/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15111098', '2015-02-16 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13888, 338, 13888, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492617', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15111100', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13889, 338, 13889, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508492619', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15111101', '2015-02-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (13890, 214, 13890, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4546759718', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.2, 129.2, 4, 12, 8, 3, 1, 12, '', '15111099', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (13891, 214, 13891, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4546759714', NULL, NULL, '6 %', '1,5 % ', NULL, '03/2016', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 2080, 4576, 2743, 2, 26, 80, 4, 26, 1, NULL, '15111102', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (13892, 214, 13892, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4546759714', '', '', '6 \\%', '2,00 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 480, 1056, 615, 2, 6, 80, 3, 6, 1, '', '15111103', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (13893, 214, 13893, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546759716', NULL, NULL, '6%', '', NULL, '03/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 2000, 4400, 2180, 8, 100, 20, 3, 5, 20, NULL, '15121104', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (13894, 214, 13894, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollen 8x8x2 mm GetrINS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740801 vom 10.08.2009', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '10x10x2 mm', '', '', '', '4546759716', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 2080, 4576, 2372.5, 2, 13, 160, 3, 13, 1, NULL, '15111105', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (13895, 214, 13895, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615364886', '1460015', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4546759716', NULL, NULL, '6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 0,5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 35, 77, 37.3, 4, 2, 17.5, 9, 1, 2, NULL, '15121106', '2014-11-14 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (13896, 214, 13896, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546816561', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 3000, 6600, 3135, 2, 6, 500, 3, 6, 1, NULL, '15121108', '2015-02-09 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (13897, 39, 13897, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507634936', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121107', '2014-11-18 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13898, 39, 13898, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507634990', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 18 mm = 0 \\%', '> 4 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 2280, 5016, 2415, 2, 6, 380, 1, 6, 1, '', '15121109', '2014-10-30 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (13899, 39, 13899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507634966', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15121110', '2015-02-11 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13900, 112, 13900, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500308650', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1540, 3388.0000000000005, 2343, 2, 22, 70, 6, 22, 1, '', '15111111', '2014-10-02 00:00:00', '2015-03-05 00:00:00', '2015-02-27 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (13901, 214, 13901, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Blumenkohlstotzen Pulver', 'Blumenkohlpulver', '4615362361', '1460007', '40514219', '482001', '100000826204 ', 'typisch nach Kohl', 'creme-beiges Pulver', 'typisch nach Blumenkohl', '', '04-073 vom 29.04.2014', '', '', '4546802502', NULL, NULL, '6%', '0,5%', NULL, '03/2016', '', '', 'mindest. 95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\ngeprüft 4.2.14 es ohne SO2', NULL, 800, 1760, 872, 8, 40, 20, 3, 2, 20, NULL, '15121112', '2014-04-02 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Blumenkohlpulver 40514219', NULL, NULL, NULL), + (13902, 112, 13902, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500308648', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520, 1780, 2, 8, 200, 1, 8, 1, NULL, '15121113', '2015-02-20 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13903, 112, 13903, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500308651', '', '', '4\\%', '-/max 1,5 \\%', '', '03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 3895, 2, 38, 80, 2, 38, 1, '', '15111114', '2015-02-23 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (13904, 112, 13904, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500308678', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 6400, 14080.000000000002, 7120, 2, 32, 200, 1, 32, 1, NULL, '15121116', '2015-02-20 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (13905, 214, 13905, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451502 vom 26.8.2009', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4546802502', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 1200, 2640, 1308, 8, 60, 20, 3, 3, 20, NULL, '15121117', '2014-09-23 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), + (13906, 387, 13906, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', '64105029694', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '175122', NULL, NULL, 'max 6,0 %', '', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15111118', '2014-12-15 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (13907, 387, 13907, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '175122', '', '', 'max 6,0 %', '', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15111119', NULL, '2015-03-09 00:00:00', '2015-03-11 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), + (13908, 182, 13908, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501242103', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '05/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1654.64, 3640.2080000000005, 1769.14, 4, 104, 15.91, 7, 1, 104, '', '15111120', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (13909, 182, 13909, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '401242103', '', '', 'max 10 \\%', '', '', '05/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1522.24, 3348.9280000000003, 1669.74, 4, 134, 11.36, 7, 1, 134, '', '15111121', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (13910, 182, 13910, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', '', '', '05/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 2280, 5016, 2530.9, 4, 228, 10, 7, 1, 228, '', '15111122', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (13911, 182, 13911, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', 'max 2 \\%', '', '05/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 1781.92, 3920.2240000000006, 1905.22, 4, 112, 15.91, 7, 1, 112, '', '15111123', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (13912, 182, 13912, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501242103', '', '', 'max 10 \\%', 'max 2 \\%', '', '05/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2736.52, 6020.344, 2925.8199999999997, 4, 172, 15.91, 7, 1, 172, '', '15111124', '2015-02-05 00:00:00', '2015-04-22 00:00:00', '2015-05-14 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (13913, 315, 13913, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '450044209', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1152, 2534.4, 1302.4, 4, 64, 18, 1, 4, 16, '', '15111125', '2014-11-24 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (13914, 39, 13914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507642381', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15121126', '2014-12-23 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (13915, 40, 13915, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507644250', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15111127', '2015-02-04 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (13916, 34, 13916, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507643448', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 112, 246.40000000000003, 149.6, 4, 16, 7, 1, 1, 16, '', '15111128', '2015-02-04 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (13917, 315, 13917, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500442231', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15121129', '2014-12-04 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (13918, 189, 13918, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '310618', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '15121130', '2015-02-25 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (13919, 171, 13919, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '61963', '', '', '6', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 \\% des gesamten haben Analyse an Fax 4536410780', '', 126, 277.20000000000005, 151.6, 7, 7, 18, 1, 1, 7, '', '15121132', '2015-01-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (13920, 354, 13920, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '26/2015', NULL, NULL, '6 %', '', NULL, '03/2017', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 600, 1320, 852, 4, 120, 5, 2, 6, 20, NULL, '15111133 / 593315', '2015-01-15 00:00:00', '2015-03-18 00:00:00', '2015-03-11 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (13921, 88, 13921, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '', '', '600031', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15111134', '2013-10-25 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (13922, 88, 13922, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '', '', '200070', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15111136', '2014-08-07 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (13923, 207, 13923, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4546815578', NULL, NULL, '6 \\%', '0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15121135', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (13924, 88, 13924, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauch', '', '', '', '800000', '', 'arttypisch', '', '', '', '', '', '', '1', NULL, NULL, '4\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15111137', '2014-08-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Schnittlauch ', NULL, NULL, NULL), + (13925, 207, 13925, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4546829168', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15111138', '2015-02-02 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (13927, 207, 13927, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4546834322', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '15111140', '2015-02-02 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (13928, 207, 13928, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4546825948', '', '', '6\\%', '0,3 \\% Sand', '', '03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15111141', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (13930, 88, 13930, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '', '', '170022', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, 10, 22, 10.9, 7, 1, 10, 9, 1, 1, NULL, '15121143', '2014-08-05 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Salatkräuter ', NULL, NULL, NULL), + (13931, 88, 13931, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz', '', '', '', '', '', 'typisch', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 10, 22, 11.1, 6, 1, 10, 9, 1, 1, NULL, '15121144', '2014-08-05 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Suppengewürz ', NULL, NULL, NULL), + (13932, 51, 13932, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507643543', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15121145', '2015-01-30 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (13933, 51, 13933, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507643542', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 760, 1672, 830.4, 8, 38, 20, 1, 2, 19, NULL, '15121146', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13934, 51, 13934, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507643540', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '15121147', '2015-02-13 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13935, 51, 13935, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507643539', '', '', '12 % max', '1 % insoluble', '', '03/2016', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15111148', '2015-02-06 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (13936, 44, 13936, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4507643517', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990.0000000000001, 649, 4, 90, 5, 1, 5, 18, '', '15111149', '2015-01-27 00:00:00', '2015-03-24 00:00:00', '2015-04-01 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (13937, 46, 13937, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507646450', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396, 212, 11, 15, 12, 1, 1, 15, '', '15121150', '2015-02-18 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (13938, 46, 13938, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507646453', '', '', 'max 10 %', '', '', '03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1530, 3366.0000000000005, 1762.2, 4, 102, 15, 1, 6, 17, '', '15111151', '2015-02-18 00:00:00', '2015-03-10 00:00:00', '2015-03-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (13939, 46, 13939, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507646455', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 532, 1170.4, 672.8, 11, 76, 7, 1, 4, 19, '', '15111152', '2015-02-16 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13940, 48, 13940, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507645246', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15121153', '2014-12-23 00:00:00', '2015-03-09 00:00:00', '2015-03-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (13941, 48, 13941, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507645074', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2400, 5280, 2576, 7, 120, 20, 1, 4, 30, NULL, '15121154', '2015-02-06 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13942, 48, 13942, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507645077', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 7200, 15840.000000000002, 7728, 7, 360, 20, 1, 12, 30, NULL, '15121155', '2015-02-06 00:00:00', '2015-03-19 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13943, 30, 13943, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507644372', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15121156', '2015-02-16 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (13944, 30, 13944, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507644226', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15121157', '2015-01-30 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (13945, 30, 13945, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507644395', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 20, 44, 40.8, 7, 1, 20, 1, 1, 1, NULL, '15121158', '2015-02-16 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13946, 30, 13946, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507644403', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15121159', '2015-02-16 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13947, 281, 13947, '12252 Symrise Corby', 'clive.young@symrise.com', 'Celery Leaf 4-5mm', 'Sellerieblatt 4-5 mm', '', '', '600940', '500051/J10', 'Steinicke Spezifikation v. 27.01.2014', 'arttypisch', 'leuchtendgrün', 'arttypisch', '1-5 mm', '', '', '', '406/4500851586', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 5 mm - max 2\\%', '> 1 mm - min. 80 \\%', '', '', '', '', 'Bacillus cereus 10.000 / g - Clostridium perfringens 1.000 / g - Escherichia coli < 100 / g - Listeria monocytogenes 100 / 25g - Moulds 10.000 / g - Salmonella negativ 50 g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '0712 9090', 'Fracht: 8kg 29,27 kg / 16 kg 52,80 kg / 24 kg 79,50 kg', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15111160', '2014-10-21 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Sellerieblatt 4-5 mm 600940', NULL, NULL, NULL), + (13948, 40, 13948, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507649198', NULL, NULL, '6 %', '0,1 %', NULL, '03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3500, 7700, 3657.5, 2, 7, 500, 1, 7, 1, NULL, '15121161', '2015-02-06 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (13949, 40, 13949, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507648545', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 760, 1672, 830.4, 8, 38, 20, 1, 2, 19, NULL, '15121162', '2015-01-16 00:00:00', '2015-03-12 00:00:00', '2015-03-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13950, 40, 13950, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507648554', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 11, 22, 20, 1, 1, 22, NULL, '15121163', '2015-01-27 00:00:00', '2015-03-12 00:00:00', '2015-03-18 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (13951, 302, 13951, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1086280', '', '', 'max 6,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, '', '15111165', '2014-12-02 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (13952, 302, 13952, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1086280', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 4200, 9240, 5860, 4, 600, 7, 1, 50, 12, '', '15111166', '2015-01-14 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (13953, 302, 13953, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1086280', NULL, NULL, 'max 10 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 720, 1584.0000000000002, 852.8, 4, 48, 15, 1, 4, 12, NULL, '15121168', '2014-11-11 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (13954, 404, 13954, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '24452', NULL, NULL, 'max 8,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 7980, 17556, 8679.2, 7, 399, 20, 1, 19, 21, NULL, '15121169', '2015-02-06 00:00:00', '2015-03-26 00:00:00', '2015-03-16 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), + (13955, 302, 13955, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1086280', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS\r\nAnalyse ist aber nicht gem. Spezi gefordert.', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15121170', '2014-08-11 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (13956, 171, 13956, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15121171', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), + (13957, 171, 13957, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15121172', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (13958, 171, 13958, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '61964', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15121173', '2015-01-07 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (13959, 189, 13959, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '310629', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15121174', '2015-01-29 00:00:00', '2015-03-06 00:00:00', '2015-03-06 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (13960, 302, 13960, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1086280', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 360, 792.0000000000001, 459.6, 4, 36, 10, 1, 3, 12, '', '15111175', '2015-01-09 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (13961, 100, 13961, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11274', '', '', '6,5 \\%', '0,7\\% HCL', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '15111176', '2014-11-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (13962, 331, 13962, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4546642944', '', '', '5 \\% ', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924, 456.8, 8, 21, 20, 1, 1, 21, '', '15121177', '2015-02-20 00:00:00', '2015-03-13 00:00:00', '2015-03-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (13963, 244, 13963, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '290147', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15111178', '2015-02-10 00:00:00', '2015-03-20 00:00:00', '2015-03-23 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (13964, 244, 13964, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '290147', '', '', '6 \\%', '1\\% / 15 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15111179', '2015-01-28 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (13965, 244, 13965, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '290147', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '15111180', '2015-02-26 00:00:00', '2015-03-20 00:00:00', '2015-03-23 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (13966, 234, 13966, '11207 UBF Stavenhagen', 'Vinod.Reddy@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507657642', NULL, NULL, '< 6%', '', NULL, '03/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15121181', '2015-02-19 00:00:00', '2015-03-12 00:00:00', '2015-03-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (13967, 39, 13967, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658719', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '15111182', '2014-12-22 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13968, 39, 13968, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507658676', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121183', '2014-11-18 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13969, 39, 13969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658715', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 160, 352, 182, 1, 1, 160, 1, 1, 1, '', '15111184', '2014-12-22 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13970, 39, 13970, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507658657', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '03/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880, 436, 11, 20, 20, 1, 1, 20, NULL, '15121185', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13971, 39, 13971, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507658666', '', '', '6 %', '0,3 % insoluble', '', '03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 380, 836, 402.5, 2, 1, 380, 1, 1, 1, '', '15121186', '2014-10-30 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (13972, 39, 13972, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507658679', NULL, NULL, '6 \\%', '0,1', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121187', '2014-11-18 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (13973, 39, 13973, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658682', '', '', '6 \\%', '0,3 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '15111188', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13974, 39, 13974, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507658686', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '03/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15111189', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13975, 39, 13975, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658726', '', '', '6 \\%', '0,1 \\% insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '15111190', '2014-12-22 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (13976, 39, 13976, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507658634', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2600, 5720, 3172, 1, 26, 100, 1, 26, 1, '', '15111191', '2015-02-26 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (13977, 39, 13977, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507658660', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15121192', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (13978, 39, 13978, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507658667', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1140, 2508, 1207.5, 2, 3, 380, 1, 3, 1, '', '15121193', '2014-10-30 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (13979, 39, 13979, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507658675', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 7, 30, 20, 1, 2, 15, NULL, '15121194', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (13980, 39, 13980, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507658684', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15111195', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (13981, 39, 13981, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507658688', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15121196', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (13982, 112, 13982, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500308991', NULL, NULL, 'max. 6\\%', '', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15121197', '2015-02-27 00:00:00', '2015-03-05 00:00:00', '2015-03-05 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (13983, 244, 13983, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '289795', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15111198', '2015-02-26 00:00:00', '2015-03-10 00:00:00', '2015-03-10 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (13984, 244, 13984, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '289795', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15111199', '2015-02-26 00:00:00', '2015-03-10 00:00:00', '2015-03-12 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (13985, 342, 13985, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1350240', '011500', '800042', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15111200', '2014-06-30 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (13986, 342, 13986, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 588, 1293.6000000000001, 735.2, 7, 84, 7, 1, 4, 21, NULL, '15111202', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (13987, 342, 13987, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '112812', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '15111203', '2015-02-12 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (13988, 342, 13988, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '112812', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '15111204', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (13989, 342, 13989, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '112812', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15111205', '2015-02-12 00:00:00', '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (13990, 361, 13990, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'bbbb', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '15121206', '2015-02-04 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (13991, 45, 13991, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507657194', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15111207', '2015-02-05 00:00:00', '2015-03-17 00:00:00', '2015-03-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (13993, 162, 13993, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Sellerieblatt gerebelt', 'Sellerieblatt 4 mm', '5170', '1350728', '9914', '500050/J13', 'Version 4 v. 05.07.2011', 'arttypisch', 'grün', 'arttypisch', '4 mm', '', '', '80 - 110 g/l / 20 Hübe', '3000019709', '', '', 'max 12,0 \\%', '', '', '03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 512, 1126.4, 662.4, 4, 64, 8, 2, 4, 16, '', '15111210', '2014-10-08 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Sellerieblatt 4 mm 9914', NULL, NULL, NULL), + (13994, 86, 13994, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501244720', '', '', 'max 6,0 %', '0,5 % max ', '', '04/2016', '', '', '> 1,2 mm max 2 %', '<212 µ max 7 % ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1080, 2376, 1279.2, 4, 72, 15, 1, 6, 12, '', '15111211', '2014-12-17 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (13995, 86, 13995, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501244720', '', '', 'max 7 %', 'max 1%/ 15 %', '', '04/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 4560, 10032, 5821.6, 4, 456, 10, 1, 38, 12, '', '15111212', '2015-02-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (13996, 86, 13996, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501244720', '', '', '7 %', '1% / 15 %', '', '04/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g/ 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2112, 4646.400000000001, 2477.2, 4, 132, 16, 1, 11, 12, '', '15111213', '2015-02-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (13997, 86, 13997, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501244720', '', '', 'max 7 %', 'max 1,5 %', '', '04/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1080, 2376, 1378.8, 4, 108, 10, 1, 9, 12, '', '15111214', '2014-11-03 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (13998, 213, 13998, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4546680606', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15110959', '2014-09-02 00:00:00', '2015-03-03 00:00:00', '2015-03-03 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (13999, 112, 13999, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500309014', NULL, NULL, 'max. 6\\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '15121216', '2015-02-20 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (14000, 112, 14000, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500308854', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2040, 4488, 3026, 12, 408, 5, 6, 17, 24, '', '15111217', '2014-11-04 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (14004, 112, 14004, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500309133', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 560, 1232, 740, 2, 8, 70, 1, 8, 1, NULL, '15111221', '2015-02-11 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (14005, 171, 14005, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62049', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15121222', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), + (14006, 342, 14006, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '112935', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '15111223', '2015-02-24 00:00:00', '2015-03-16 00:00:00', '2015-03-13 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (14007, 354, 14007, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '32/2015', NULL, NULL, '6 \\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, 504, 1108.8, 663.2, 4, 72, 7, 2, 4, 18, NULL, '15111224', '2014-08-15 00:00:00', '2015-03-18 00:00:00', '2015-03-11 00:00:00', 'Spinatflocken SPI7K05', NULL, NULL, NULL), + (14008, 208, 14008, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4546872144', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', 20, 44, 42.2, 4, 2, 10, 3, 1, 2, '', '15111225', '2014-10-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (14010, 208, 14010, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4546872142', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15121227', '2015-01-09 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14011, 208, 14011, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4546872141', '', '', '6%', '', '', '03/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 481.2, 11, 54, 7, 3, 3, 18, '', '15111228', '2015-02-20 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (14012, 208, 14012, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546901525', NULL, NULL, '6%', '0,5%', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15121229', '2015-01-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (14013, 208, 14013, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4546901524', NULL, NULL, '5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 520, 1144, 622, 2, 4, 130, 4, 4, 1, NULL, '15111230', '2015-01-09 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (14014, 214, 14014, '11300 Nestle Singen', '', 'Spinat 0,5 - 3 mm getrocknet', 'Spinatgrieß', '4615322982', '1350785', '40514260', '730021/J11', '100003569002 v. 23.02.2010', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4546872145', NULL, NULL, '< 6 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 100, 220, 131, 4, 10, 10, 3, 1, 10, NULL, '15111232', '2015-02-16 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (14015, 214, 14015, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4546872145', NULL, NULL, '6\\%', '0,5\\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 240, 528, 269.6, 8, 12, 20, 3, 1, 12, NULL, '15121233', '2015-01-20 00:00:00', '2015-03-12 00:00:00', '2015-03-12 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (14016, 315, 14016, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Lauchgranulat grün 0,6-1,5 mm', 'Lauchgranulat 0,6-1,5 mm', '4500442732', '1460118', '177870', '440020/J15', 'Steinicke Spezifikation v. 24.02.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '30417 v. 03.03.2015', '', '', '4500442732', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nMöglichst Staubfrei!!!', '', 270, 594, 302, 7, 15, 18, 1, 1, 15, '', '15111235', NULL, '2015-03-16 00:00:00', '2015-03-16 00:00:00', 'Lauchgranulat 0,6-1,5 mm 177870', NULL, NULL, NULL), + (14017, 204, 14017, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546651024', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '03/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15121234', '2015-02-10 00:00:00', '2015-03-09 00:00:00', '2015-03-09 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (14018, 112, 14018, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500309149', '', '', '6%', '1,5%', '', '04/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15111237', '2015-02-26 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (14019, 197, 14019, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4546856394', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '04/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '15121238', '2015-02-12 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14020, 212, 14020, '11314 Nestle Polen', 'Marek.Golanski@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546932327', NULL, NULL, '6 %', '0,8 %', NULL, '03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121240', '2015-02-11 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (14021, 30, 14021, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507668796', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1200, 2640, 1376, 1, 8, 150, 1, 8, 1, '', '15111239', '2015-02-24 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14022, 30, 14022, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507667992', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15111241', '2015-02-24 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14023, 30, 14023, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507668214', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15121242', '2015-02-18 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14024, 30, 14024, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507668770', '', '', '6 %', '1 %', '', '03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15111243', '2015-02-16 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14025, 30, 14025, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507667985', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15111244', '2015-02-24 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14026, 30, 14026, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507667410', '', '', '7 % max', '1 % insoluble', '', '03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15111245', '2012-12-03 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (14028, 30, 14028, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507667935', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15121247', '2015-02-24 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14030, 377, 14030, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507669395', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15111249', '2015-01-29 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14031, 234, 14031, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507671846', '', '', '6 %', '1 % insoluble', '', '03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '15111250', '2015-03-04 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14032, 51, 14032, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507665620', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15111251', '2015-02-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (14033, 51, 14033, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507665621', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15121252', '2015-02-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14034, 51, 14034, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507665622', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15121253', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (14035, 33, 14035, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507674606', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15111254', '2015-02-13 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14036, 371, 14036, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '360400', 'Steinicke v.25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'v.FA 13-177', '', '', 'CA15S2-00641', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15111255', '2014-02-03 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (14037, 371, 14037, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00641', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15111256', '2015-01-29 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (14038, 207, 14038, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4546919634', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15111259', '2015-01-26 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (14040, 207, 14040, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4546923828', '', '', '6%', '0,30 %', '', '03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2400, 5280, 2580, 2, 8, 300, 1, 8, 1, '', '15111260', '2015-02-09 00:00:00', '2015-03-16 00:00:00', '2015-03-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (14041, 30, 14041, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507666485', NULL, NULL, '6 %', '0,3 %', NULL, '03/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15121261', '2015-02-16 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14042, 211, 14042, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4546945076', '', '', '6%', 'max 1,5% / max 14%', '', '04/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 60.2, 4, 2, 9, 1, 2, 1, '', '15111262', '2015-02-16 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (14043, 204, 14043, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546950345', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '04/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15121263', '2015-03-02 00:00:00', '2015-04-28 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (14044, 332, 14044, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543823908', NULL, NULL, '5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15111264', '2015-01-19 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (14045, 332, 14045, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4543823908', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '05/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 480, 1056, 592.8, 4, 48, 10, 2, 3, 16, NULL, '15111265', '2014-12-15 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (14046, 332, 14046, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@lk.nestle.com ', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4543823908', NULL, NULL, '5 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, 10.2.14es', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15111266', '2015-01-19 00:00:00', '2015-05-22 00:00:00', '2015-06-01 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808', NULL, NULL, NULL), + (14047, 332, 14047, '14132 Nestlé Sri Lanka', 'Lahiru.Jayasinghe@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4543823908', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '06/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 440, 968.0000000000001, 528.4, 4, 44, 10, 2, 2, 22, NULL, '594842', '2014-12-15 00:00:00', '2015-05-22 00:00:00', '2015-06-01 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830', NULL, NULL, NULL), + (14048, 211, 14048, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4546945076', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 78.3, 4, 3, 5, 1, 3, 1, '', '15111268', '2014-10-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (14049, 302, 14049, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1086110', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', 600, 1320, 712.8, 4, 48, 12.5, 1, 3, 16, '', '15111269', '2014-10-15 00:00:00', '2015-03-11 00:00:00', '2015-03-11 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (14050, 268, 14050, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103128', '', '', '7\\%', '', '', '03/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15111271', '2015-02-18 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (14051, 341, 14051, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9859126', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', 864, 1900.8, 1129.6, 4, 96, 9, 1, 8, 12, '', '15111273', '2015-02-27 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (14052, 341, 14052, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9859126', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '03/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15111274', '2015-02-27 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (14053, 112, 14053, '10500 Fuchs GmbH & Co. KG', '', 'Sellerieblätter, gerebelt', 'Sellerieblätter', '4500263661', '', '202700', '500040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm', '27269 v. 08.01.2013', '', '', '4500309320', '', '', '6 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 2520, 5544, 3180, 12, 252, 10, 6, 12, 21, '', '15111276', '2015-01-30 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieblätter 202700', NULL, NULL, NULL), + (14054, 208, 14054, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4546872144', '', '', '6\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', 20, 44, 42.2, 4, 2, 10, 3, 1, 2, '', '15111277', '2014-10-28 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), + (14055, 331, 14055, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', 'folgt', NULL, NULL, 'max.6\\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1512, 3326.4, 1732.8, 11, 126, 12, 1, 6, 21, NULL, '15121278', '2015-02-26 00:00:00', '2015-03-19 00:00:00', '2015-03-20 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (14056, 331, 14056, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4546980926', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2520, 5544, 2888, 11, 210, 12, 1, 10, 21, NULL, '15121279', '2015-02-26 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (14057, 331, 14057, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', 'folgt', '', '', '5 \\% ', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924, 456.8, 8, 21, 20, 1, 1, 21, '', '15121280', '2015-02-20 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (14058, 48, 14058, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507674361', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1440, 3168, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15121281', '2015-03-02 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14059, 48, 14059, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507674363', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 4160, 9152, 4486.4, 7, 208, 20, 1, 8, 26, NULL, '15121282', '2015-03-02 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14060, 236, 14060, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 16.200000000000003, 4, 1, 15, 9, 1, 1, '', '15111283', '2015-02-13 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14061, 236, 14061, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15121284', '2015-03-02 00:00:00', '2015-03-27 00:00:00', '2015-04-07 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14062, 46, 14062, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507673916', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15121285', '2015-02-18 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14063, 46, 14063, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507673924', '', '', '6 %', '0,1 % insoluble', '', '03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '15111286', '2015-03-04 00:00:00', '2015-03-18 00:00:00', '2015-03-18 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14065, 46, 14065, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507673927', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15111288', '2015-03-04 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14066, 46, 14066, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507673939', NULL, NULL, 'max.6%', '', NULL, '03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 525, 1155, 598, 4, 30, 17.5, 1, 2, 15, NULL, '15121290', '2015-02-18 00:00:00', '2015-03-18 00:00:00', '2015-03-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14067, 34, 14067, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507666040', '', '', '9 \\% max', '1 \\% max insoluble', '', '03/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15111291', '2015-03-04 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (14069, 133, 14069, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501073835', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15121292', '2015-02-20 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (14070, 110, 14070, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '', '', '9037000', '170030', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '16489', NULL, NULL, '< 10', '< 9', NULL, '04/2016', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, 900, 1980, 996, 7, 45, 20, 1, 3, 15, NULL, '15121293', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (14071, 110, 14071, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '', '1450711', '4450000', '500020/J14', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16489', '', '', '', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 540, 1188, 616, 6, 36, 15, 1, 2, 18, '', '15111294', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (14072, 110, 14072, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '', '1450711', '4450000', '500020/J14', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '16489', '', '', '', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 210, 462, 244, 6, 14, 15, 1, 1, 14, '', '15111295', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (14073, 337, 14073, '14133 Nestle Serbien', '', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4546950586', NULL, NULL, '10', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 147, 323.4, 190.1, 4, 21, 7, 2, 1, 21, NULL, '15111297', '2015-02-13 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (14074, 337, 14074, '14133 Nestle RS Serbien', '', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '1450722', '1855P', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4546946644', NULL, NULL, '6\\%', '0,3/100g', NULL, '10/2016', '', 'keine Auswahl', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15121298', '2015-02-25 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Karottengriess 0,5-3,15 mm 1855P', NULL, NULL, NULL), + (14075, 39, 14075, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682651', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 580, 1276, 623.2, 8, 29, 20, 1, 1, 29, NULL, '15121299', '2015-03-03 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14076, 39, 14076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507682772', '', '', '6 %', 'max 0,1 % insoluble', '', '03/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15111300', '2015-02-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14077, 39, 14077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682655', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121301', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14078, 39, 14078, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507682745', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15111302', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14079, 39, 14079, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507682765', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '04/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15121303', '2015-03-03 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14080, 39, 14080, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507682657', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121304', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14083, 227, 14083, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501079440', '', '', '4\\%', '- / max 13\\%', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', 1800, 3960, 2198, 4, 180, 10, 1, 10, 18, '', '15111307', '2014-12-12 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (14084, 227, 14084, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501079441', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '03/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 960, 2112, 1185.6, 4, 96, 10, 1, 6, 16, '', '15111308', '2015-02-02 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (14085, 376, 14085, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600104328', '', '', '5\\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 36, 79.2, 39.4, 4, 3, 12, 9, 1, 3, '', '15111309', '2015-01-16 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (14086, 315, 14086, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500442957', '', '', 'max 6,0 \\%', '', '', '04/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8000000000001, 496.8, 4, 48, 8, 1, 3, 16, '', '15111310', '2015-02-10 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (14087, 246, 14087, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010175', '', '', '6%', '', '', '23', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 18600, 40920, 20584, 7, 930, 20, 1, 62, 15, '', '15121311', '2015-01-30 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (14088, 246, 14088, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3010175', '', '', '7\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', 360, 792, 426.4, 4, 24, 15, 1, 2, 12, '', '15111313', '2014-07-21 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (14089, 102, 14089, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-FC', '100130', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '22827', NULL, NULL, 'max 5,5 %', '', NULL, '03/2016', '', '', '46% Karotten Julienne 1,6x3,2x25,4 mm', '54% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, 136.08, 299.4, 155.58, 2, 1, 136.08, 12, 1, 1, NULL, '15121315', '2015-01-12 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (14090, 102, 14090, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Blends - Medley Blend AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Zwiebel Mischung', '', '', 'OBLE-OME-CNC-AA-FC', '100130', 'OBLE-OME-CNC-AA*** v. 1/13/15', 'typisch nach Karotte und Zwiebel', 'weiß / orange', 'typisch nach Karotte und Zwiebel', ' Karotten 1,6x3,2x25,4 mm, Zwiebel 1,7-6,7mm', '', '', '', '22827', NULL, NULL, 'max 7,5 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '63\\% Karotten Julienne 1,6x3,2x25,4 mm', '37\\% Zwiebeln (max 2\\% > 6,7mm, max 10\\% < 1,7mm)', 'max 5 \\% > 4,75 mm (USS #4)', 'max 3 \\% < 1,7 mm (USS #12)', '', '', NULL, '0712 9090', 'Etikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, 136.08, 299.4, 158.58, 2, 1, 136.08, 1, 1, 1, NULL, '15121316', NULL, '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten Julienne / Zwiebel Mischung OBLE-OME-CNC-AA-FC', NULL, NULL, NULL), + (14091, 170, 14091, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500020355', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 630, 1386, 732, 6, 42, 15, 1, 3, 14, '', '15111317', '2015-01-19 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (14092, 346, 14092, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 160, 352, 235.2, 4, 32, 5, 1, 2, 16, NULL, '15111318', '2014-08-18 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (14093, 346, 14093, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Lovages Powder', 'Liebstockpulver', '', '', '760400/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', '', '', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15121319', '2014-07-11 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Liebstockpulver 760400/LOVAG0012', NULL, NULL, NULL), + (14094, 346, 14094, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-21455-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15111320', '2015-02-26 00:00:00', '2015-03-23 00:00:00', '2015-03-25 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (14095, 40, 14095, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '45076941958', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15121321', '2015-01-27 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14096, 30, 14096, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507691731', NULL, NULL, '6 %', '0,1', NULL, '03/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15121322', '2015-03-04 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14097, 30, 14097, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507692698', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15111323', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14098, 30, 14098, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507692506', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 360, 792.0000000000001, 432, 11, 40, 9, 1, 2, 20, '', '15111324', '2015-02-11 00:00:00', '2015-03-25 00:00:00', '2015-04-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (14099, 30, 14099, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507692493', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 735, 1617, 919, 11, 105, 7, 1, 5, 21, '', '15111325', '2014-04-08 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14100, 30, 14100, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507692192', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15121326', '2015-02-16 00:00:00', '2015-03-25 00:00:00', '2015-04-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14101, 30, 14101, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507692451', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15121327', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14102, 30, 14102, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507692594', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496.0000000000002, 747.2, 7, 34, 20, 1, 2, 17, '', '15121328', '2015-02-11 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14103, 30, 14103, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507692524', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15121329', '2014-12-23 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14104, 68, 14104, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Intertaste v.05.08.2011', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500032307', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15121330', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (14105, 68, 14105, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500032309', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 588, 6, 48, 10, 1, 3, 16, '', '15111331', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (14106, 68, 14106, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500032308', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '15111332', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (14107, 68, 14107, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500032305', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15111333', '2015-02-16 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (14108, 112, 14108, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500309516', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 3024, 6652.8, 3408, 12, 144, 21, 2, 12, 12, NULL, '15111334', '2015-03-09 00:00:00', '2015-03-23 00:00:00', '2015-03-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (14109, 241, 14109, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45057818', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 864, 1900.8000000000002, 1016, 6, 72, 12, 1, 4, 18, '', '15111335', '2015-01-09 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (14110, 387, 14110, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '175444', '', '', 'max 6,0 %', '', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15111336', NULL, '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), + (14112, 288, 14112, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '4500181145', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1400, 3080.0000000000005, 1554, 1, 7, 200, 2, 7, 1, '', '15111338', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (14113, 189, 14113, '11206 Merschbrock', '', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '310859', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15121339', '2015-02-25 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (14114, 288, 14114, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '4500181145', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '< 4 mm - max 5 \\%', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 520, 1144, 610, 2, 4, 130, 2, 4, 1, '', '15111340', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (14115, 288, 14115, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '4500181145', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '95\\% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15121341', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (14116, 288, 14116, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '4500181145', NULL, NULL, 'max.7\\%', '', NULL, '04/2016', '', 'keine Auswahl', '< 2mm = 100\\%', '< 1 mm max.7\\%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '15121342', '2014-09-25 00:00:00', '2015-04-20 00:00:00', '2015-04-23 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (14117, 315, 14117, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500442231', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15121343', '2014-12-04 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (14118, 208, 14118, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4546962022', NULL, NULL, '6%', '', NULL, '03/2016', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '15121344', '2015-02-20 00:00:00', '2015-03-20 00:00:00', '2015-03-20 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (14119, 37, 14119, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507695653', '', '', 'max 12 %', 'insoluble: 2 %', '', '04/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15111345', '2015-02-09 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (14120, 37, 14120, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507695658', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '04/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15111346', '2015-01-27 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (14121, 51, 14121, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507690269', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 800, 1760, 872, 8, 40, 20, 1, 2, 20, NULL, '15121347', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14122, 51, 14122, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507690706', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15121348', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14123, 51, 14123, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500679088', '1350512', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507690268', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '15121349', '2015-02-27 00:00:00', '2015-04-01 00:00:00', '2015-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14124, 40, 14124, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507696725', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '15121351', '2015-02-25 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (14125, 40, 14125, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '^4507696407', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15121353', '2015-02-25 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14126, 40, 14126, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507696715', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600, 3135, 2, 6, 500, 1, 6, 1, NULL, '15121354', '2015-02-25 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (14127, 40, 14127, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507696391', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1440, 3168, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15121355', '2015-02-12 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14128, 40, 14128, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507696385', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15121356', '2015-02-25 00:00:00', '2015-03-24 00:00:00', '2015-03-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14129, 178, 14129, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010106', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, '', '15121357', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (14130, 178, 14130, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010106', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '15121358', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (14131, 178, 14131, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010106', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15121359', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (14132, 178, 14132, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010106', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15121360', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (14133, 178, 14133, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010106', NULL, NULL, '< 6\\%', '', NULL, '03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 360, 792, 436, 6, 36, 10, 1, 2, 18, NULL, '15111361', '2015-02-19 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (14134, 178, 14134, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010106', '', '', '', '', '', '03/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15111362', '2015-03-05 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (14135, 341, 14135, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9859207', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', 1965.6, 4324.3, 2264.4, 4, 108, 18.2, 1, 9, 12, '', '15111363', '2015-02-27 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (14136, 39, 14136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507697108', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '15111365', '2015-03-03 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14137, 39, 14137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507697139', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15121366', '2015-02-19 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14138, 39, 14138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507697059', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121367', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14139, 39, 14139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507697131', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '15111368', '2015-03-03 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14140, 39, 14140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507697141', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15121369', '2015-02-19 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14141, 33, 14141, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507697615', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 180, 396, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15121370', '2015-02-06 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14142, 33, 14142, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507697635', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '15111371', '2015-01-16 00:00:00', '2015-03-27 00:00:00', '2015-04-01 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14143, 313, 14143, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '', '1350382', '38221', '480021', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15121372', '2014-11-27 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (14144, 313, 14144, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15121373', '2015-01-05 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (14145, 313, 14145, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560385', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121374', '2015-03-02 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (14146, 313, 14146, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '560402', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15111375', '2014-11-04 00:00:00', '2015-03-24 00:00:00', '2015-03-24 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (14147, 313, 14147, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560404', '', '', 'max 6,0 \\%', '', '', '03/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15111376', '2015-01-02 00:00:00', '2015-03-24 00:00:00', '2015-03-26 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (14148, 116, 14148, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3022775', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15111377', '2014-11-18 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (14149, 129, 14149, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '', '', '', '810041', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409756', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15111378', '2015-01-29 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (14150, 46, 14150, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507701080', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15121379', '2015-01-23 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (14151, 46, 14151, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507701089', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1470, 3234, 1838, 11, 210, 7, 1, 10, 21, '', '15111380', '2015-03-11 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14152, 46, 14152, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507701092', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 960, 2112, 1110.4, 4, 64, 15, 1, 4, 16, '', '15111381', '2015-03-10 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14153, 46, 14153, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507701096', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396, 212, 11, 15, 12, 1, 1, 15, '', '15121382', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14154, 46, 14154, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507701099', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15111383', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14155, 209, 14155, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547004364', '', '', '6 \\%', '2,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '15111384', '2014-12-11 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (14156, 209, 14156, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4546999997', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15111385', '2015-01-05 00:00:00', '2015-03-24 00:00:00', '2015-03-31 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14157, 30, 14157, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507685815', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 260, 572, 290.4, 7, 13, 20, 1, 1, 13, NULL, '15121386', '2015-03-09 00:00:00', '2015-03-25 00:00:00', '2015-03-25 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14158, 148, 14158, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500157167', '', '', 'max 6,0 \\%', 'max. 2 \\% / max 16 \\%', '', '04/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6000000000001, 780, 6, 72, 9, 1, 3, 24, '', '15111388', '2014-11-28 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (14159, 148, 14159, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '15111389', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (14160, 148, 14160, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '15111390', '2014-11-28 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (14161, 148, 14161, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500157167', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 480, 1056, 572.8, 4, 48, 10, 1, 2, 24, '', '15111391', '2015-01-12 00:00:00', '2015-03-27 00:00:00', '2015-03-27 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (14163, 338, 14163, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508588997', NULL, NULL, '6%', '0,1%', NULL, '03/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15121395', '2015-02-02 00:00:00', '2015-03-19 00:00:00', '2015-03-19 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (14166, 102, 14166, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '22834', '', '', 'max 5,5 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'FDP Lot #', '', 1360, 2992.0000000000005, 1414.5, 7, 68, 20, 7, 1, 68, '', '15111398', '2014-12-15 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (14167, 102, 14167, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '22834', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nFDP Lot #', '', 800, 1760.0000000000002, 976.1, 4, 160, 5, 7, 1, 160, '', '15111399', '2015-02-25 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), + (14168, 102, 14168, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '22834', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 2726.7999999999997, 5998.96, 3167.9999999999995, 4, 401, 6.8, 7, 1, 401, '', '15111400', '2015-02-25 00:00:00', '2015-04-08 00:00:00', '2015-04-01 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (14169, 305, 14169, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15121401', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (14170, 305, 14170, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15121402', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (14171, 305, 14171, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '15121403', '2015-02-24 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (14172, 305, 14172, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 300, 660, 336, 7, 20, 15, 1, 1, 20, '', '15111404', '2015-02-24 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (14173, 305, 14173, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15111406', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (14174, 305, 14174, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121407', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (14175, 305, 14175, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15111408', '2015-01-20 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (14176, 338, 14176, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508588979', NULL, NULL, 'max.7%', '', NULL, '05/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15111409', '2015-02-16 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (14177, 338, 14177, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4508595625', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '15111410', '2014-06-23 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (14178, 395, 14178, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29163', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 700, 1540.0000000000002, 748, 8, 35, 20, 1, 1, 35, NULL, '15111413', '2015-03-03 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (14179, 39, 14179, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507703255', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15121414', '2015-02-11 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14180, 39, 14180, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507703258', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1308, 7, 60, 20, 1, 3, 20, NULL, '15121415', '2015-02-11 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14181, 39, 14181, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507703301', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1520, 3344, 1610, 2, 4, 380, 1, 4, 1, '', '15121416', '2015-03-05 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (14182, 39, 14182, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450606', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507703310', NULL, NULL, '6 \\%', '0,1', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max. 0 \\%', '>0,25mm max. 40 \\%', '<0,063mm max. 35 \\%', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121417', '2014-11-18 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14183, 39, 14183, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507703325', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15121418', '2015-03-10 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (14184, 39, 14184, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507703423', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2700, 5940, 3294, 1, 27, 100, 1, 27, 1, '', '15111419', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14185, 39, 14185, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507703306', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1520, 3344, 1610, 2, 4, 380, 1, 4, 1, '', '15121420', '2015-03-05 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (14186, 39, 14186, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507703329', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '04/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15121421', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (14187, 338, 14187, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4508588979', NULL, NULL, 'max.7%', '', NULL, '04/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15111422', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-03 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (14188, 30, 14188, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507710763', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - min 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '15111424', '2014-05-13 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14189, 30, 14189, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507710612', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15111425', '2015-03-11 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14190, 170, 14190, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500020469', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15111426', '2015-01-19 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (14191, 112, 14191, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500309765', '', '', '4\\%', '-/max 1,5 \\%', '', '04/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 4427, 2, 38, 80, 6, 38, 1, '', '15111427', '2015-03-06 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (14192, 59, 14192, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green white ', 'Lauch 10x10 mm ', '', '1101153', '17433', '400101/J11', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70184436', '', '', '6 \\% ', '', '', '04/2017', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', 441, 970.2, 551.4, 11, 63, 7, 2, 3, 21, '', '15111428', NULL, '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), + (14193, 208, 14193, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547048920', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '03/2016', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 40, 88, 41.7, 8, 2, 20, 9, 1, 2, NULL, '15121429', '2015-02-20 00:00:00', '2015-03-23 00:00:00', '2015-03-23 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (14194, 214, 14194, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4547060459', NULL, NULL, '6%', '', NULL, '04/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 2800, 6160, 3052, 8, 140, 20, 3, 7, 20, NULL, '15121430', '2015-03-12 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (14195, 214, 14195, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547058921', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 2800, 6160, 3430, 2, 28, 100, 3, 28, 1, '', '15111431', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (14196, 214, 14196, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547058921', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 2, 10, 200, 3, 10, 1, '', '15111432', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (14198, 214, 14198, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4547058918', '', '', '5', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 600, 1320, 690, 2, 4, 150, 3, 4, 1, '', '15111434', '2015-02-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (14199, 214, 14199, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547058918', '', '', '5%', '', '', '04/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 1040, 2288, 1220, 2, 8, 130, 3, 8, 1, '', '15111435', '2015-02-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14200, 90, 14200, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 72, 158.4, 101, 6, 9, 8, 1, 1, 9, '', '15111436', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (14201, 90, 14201, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 275, 605, 317, 6, 22, 12.5, 1, 1, 22, '', '15111437', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (14202, 90, 14202, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 210, 462, 251, 6, 21, 10, 1, 1, 21, '', '15111438', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (14203, 90, 14203, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 120, 264, 152, 6, 12, 10, 1, 1, 12, '', '15111439', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (14204, 90, 14204, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 72, 158.4, 101, 6, 9, 8, 1, 1, 9, '', '15111440', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (14205, 90, 14205, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '15111441', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (14206, 90, 14206, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max. 6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 160, 352, 196, 6, 16, 10, 1, 1, 16, NULL, '15111442', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (14207, 102, 14207, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '22854', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nFDP Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 5480, 12056.000000000002, 6082.900000000001, 4, 548, 10, 7, 1, 548, '', '15111443', '2014-12-03 00:00:00', '2015-04-22 00:00:00', '2015-04-15 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (14208, 102, 14208, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22854', '', '', 'max 5,0 \\%', '', '', '04/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2381.58, 5239.476000000001, 2603.8799999999997, 4, 202, 11.79, 7, 1, 202, '', '15111445', '2015-03-11 00:00:00', '2015-04-22 00:00:00', '2015-04-02 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (14209, 171, 14209, '11119 LCH', '', 'Carrot Granules 4 mm', 'Karotten 4 mm', '', '', '11108', '320041', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'v.FA 10-256 v.05.07.2010 Nr.22813', '', '', '62090', NULL, NULL, '6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15121447', '2014-04-09 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Karotten 4 mm 11108', NULL, NULL, NULL), + (14210, 356, 14210, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501248210', NULL, NULL, 'max 6,0 %', '', NULL, '04/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 603.26, 1327.172, 655.26, 14, 7, 86.18, 12, 1, 7, NULL, '15111448', '2014-03-20 00:00:00', '2015-04-07 00:00:00', '2015-04-24 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (14211, 356, 14211, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501248210', NULL, NULL, 'max 6,0 %', '', NULL, '04/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4304.4, 9469.68, 5000.8, 4, 633, 6.8, 13, 1, 633, NULL, '15111449', '2015-01-28 00:00:00', '2015-04-07 00:00:00', '2015-04-24 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (14212, 363, 14212, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500941186', NULL, NULL, '6\\%', '', NULL, 'March 2017', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '15121450', '2014-11-21 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (14213, 241, 14213, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45057914', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15111451', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (14214, 68, 14214, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500032306', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15121452', '2015-02-16 00:00:00', '2015-03-27 00:00:00', '2015-03-31 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (14215, 129, 14215, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800370', '', 'Charge 16162', '600030', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '409769', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1350, 2970, 1540, 6, 90, 15, 1, 5, 18, '', '15111453', '2015-01-20 00:00:00', '2015-03-26 00:00:00', '2015-03-26 00:00:00', 'Dillspitzen Charge 16162', NULL, NULL, NULL), + (14216, 30, 14216, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507715564', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15111455', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14217, 30, 14217, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507716723', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15111456', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14218, 30, 14218, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507716727', '', '', '6 %', '0,5 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15111457', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14219, 30, 14219, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507716411', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15121458', '2015-03-09 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14220, 30, 14220, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507715840', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15111459', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14221, 30, 14221, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507715420', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '15111460', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14222, 30, 14222, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507715329', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15121461', '2015-03-04 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14223, 30, 14223, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507716398', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15121462', '2015-03-09 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14224, 30, 14224, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507715836', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15111463', '2015-03-11 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14225, 30, 14225, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507715212', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121464', '2015-02-16 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14226, 40, 14226, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507720838', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15111465', '2015-02-04 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (14227, 40, 14227, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507720699', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15121466', '2015-02-12 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14228, 51, 14228, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507715433', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15121468', '2015-02-27 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14229, 51, 14229, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507716223', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '15111469', '2015-03-06 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14231, 39, 14231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507721418', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15121471', '2015-03-10 00:00:00', '2015-03-31 00:00:00', '2015-03-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14232, 170, 14232, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500020570', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', 100, 220.00000000000003, 126.4, 7, 8, 12.5, 1, 1, 8, '', '15111472', '2014-10-28 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (14233, 342, 14233, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15111473', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (14234, 342, 14234, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 810, 1782, 1009, 4, 90, 9, 1, 5, 18, NULL, '15111474', '2015-03-16 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (14235, 342, 14235, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 504, 1108.8, 663.2, 4, 72, 7, 1, 4, 18, NULL, '15111475', '2014-12-03 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (14236, 342, 14236, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '113581', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15111476', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (14237, 302, 14237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1086792', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1260, 2772, 1957.2, 4, 252, 5, 1, 21, 12, '', '15111477', '2014-12-17 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (14238, 302, 14238, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1086792', '', '', 'max 7,5\\%', '', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 980, 2156, 1134, 1, 7, 140, 1, 7, 1, '', '15111478', '2014-12-17 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (14239, 302, 14239, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1086792', '', '', 'max 7,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 1404, 3088.8, 1788.8, 7, 156, 9, 1, 13, 12, '', '15111479', '2014-12-02 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (14240, 302, 14240, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1086792', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15111481', '2015-01-14 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (14241, 33, 14241, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507720869', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15121482', '2015-02-27 00:00:00', '2015-04-02 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14242, 33, 14242, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507720935', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15121483', '2015-02-27 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14243, 33, 14243, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507721087', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15111484', '2015-03-06 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (14245, 33, 14245, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507720723', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4, 371.2, 11, 24, 13, 1, 2, 12, '', '15111486', '2014-12-12 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14246, 33, 14246, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507720995', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15111487', '2015-03-06 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14247, 241, 14247, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45057930', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15111488', '2015-01-27 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (14250, 102, 14250, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake AD - 6,0kg/13,23lbs Box - AA', 'Mangold', '', '1460031', 'VC59-F99-DJA-AA-BD', '770081', 'VC59-F99-DJA-AA**** v. 1/15/15', 'arttypisch', 'arttypisch', 'arttypisch', '', '25734 v. 03.07.2012', '', '', '22867', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 618, 1359.6000000000001, 731.4, 4, 103, 6, 7, 1, 103, NULL, '15111491', '2015-01-22 00:00:00', '2015-05-06 00:00:00', '2015-05-15 00:00:00', 'Mangold VC59-F99-DJA-AA-BD', NULL, NULL, NULL), + (14252, 102, 14252, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22865', '', '', 'max 5,0 \\%', '', '', '05/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 2358, 5187.6, 2578.1, 4, 200, 11.79, 7, 1, 200, '', '15111495', '2015-03-11 00:00:00', '2015-05-04 00:00:00', '2015-05-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (14256, 102, 14256, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22867', '', '', 'max 5,5 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2046, 4501.200000000001, 2376.1, 4, 300, 6.82, 7, 1, 300, '', '15111499', '2015-01-22 00:00:00', '2015-05-06 00:00:00', '2015-05-24 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (14257, 102, 14257, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '22867', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'FDP Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 780, 1716.0000000000002, 923.1, 4, 130, 6, 7, 1, 130, NULL, '15111500', '2015-02-12 00:00:00', '2015-05-06 00:00:00', '2015-05-24 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (14259, 371, 14259, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15121502', '2015-03-05 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (14260, 371, 14260, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15111503', '2015-01-29 00:00:00', '2015-04-09 00:00:00', '2015-04-10 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (14261, 371, 14261, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-00806', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15121504', '2015-02-09 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (14262, 115, 14262, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', 'ca. 30 mm', '30083 v. 05.12.2014', '', '', '334684', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 210, 462, 244, 6, 14, 15, 1, 1, 14, '', '15111505', '2015-01-20 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), + (14263, 386, 14263, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '3920', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 1890, 4158, 2110.8, 7, 126, 15, 1, 6, 21, NULL, '15121506', '2015-01-05 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (14264, 71, 14264, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0860', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 864, 1900.8, 1023.2, 4, 72, 12, 2, 4, 18, '', '15111507', '2015-01-19 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (14265, 71, 14265, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0860', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 800, 1760, 880.8, 5, 80, 10, 2, 2, 40, NULL, '15121508', '2015-01-19 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (14266, 71, 14266, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0860', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, '', '15111510', '2014-10-21 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (14267, 336, 14267, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Dill Tips AD', 'Dillspitzen', '', '1101125', 'HS2008', '600030', 'Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '22400', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter\r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 900, 1980.0000000000002, 966.1, 4, 60, 15, 10, 1, 60, '', '15111511', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Dillspitzen HS2008', NULL, NULL, NULL), + (14268, 336, 14268, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Coriander AD', 'Koriander', '', '1101122', 'HS1099', '010041', 'Rath v. 01.08.2012 / Steinicke v. 01.03.2011', 'arttypisch', 'dunkel grün', 'nach Koriander', '2-4 mm', '22401', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', '> Logistik: geforderte Versandpapiere beachten', '', 420, 924.0000000000001, 486.1, 4, 60, 7, 10, 1, 60, '', '15111512', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Koriander HS1099', NULL, NULL, NULL), + (14269, 336, 14269, '11121 Rath and Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1101123', 'HS2007-4', '200041', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '', '', '', 'RC2157', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 1840, 4048.0000000000005, 2093.1, 4, 230, 8, 10, 1, 230, '', '15111513', '2012-10-18 00:00:00', '2015-04-17 00:00:00', '2015-06-05 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), + (14270, 86, 14270, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501251386', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '04/2015', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 2829.84, 6225.648000000001, 3261.44, 4, 156, 18.14, 1, 13, 12, '', '15111514', '2015-03-06 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (14271, 34, 14271, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507712887', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15111515', '2015-03-11 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (14272, 34, 14272, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507712881', NULL, NULL, '12 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 24, 52.800000000000004, 27.400000000000002, 4, 3, 8, 9, 1, 3, NULL, '15111516', '2015-01-23 00:00:00', '2015-03-27 00:00:00', '2015-04-02 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (14273, 112, 14273, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500310299', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 577.6, 11, 42, 12, 1, 2, 21, '', '15111517', '2015-01-15 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (14274, 337, 14274, '14133 Nestle Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4547075007', NULL, NULL, '10', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 588, 1293.6, 735.2, 7, 84, 7, 2, 4, 21, NULL, '15111518', '2015-02-13 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (14275, 46, 14275, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507734804', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '04/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '15111519', '2015-01-14 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (14276, 46, 14276, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507734819', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 24, 52.8, 47.3, 4, 3, 8, 1, 1, 3, NULL, '15121520', '2015-01-14 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (14277, 46, 14277, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507734807', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121521', '2015-01-23 00:00:00', '2015-04-15 00:00:00', '2015-04-17 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (14278, 46, 14278, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507734810', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 504, 1108.8, 641.6, 11, 72, 7, 1, 4, 18, '', '15111522', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14279, 46, 14279, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507734815', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 405, 891, 514.5, 4, 45, 9, 1, 3, 15, '', '15111523', '2015-02-18 00:00:00', '2015-04-15 00:00:00', '2015-04-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14280, 234, 14280, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507732168', NULL, NULL, '< 6%', '', NULL, '04/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15121524', '2015-02-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14281, 39, 14281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507728455', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15121525', '2015-03-17 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14282, 39, 14282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507728504', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '04/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15121526', '2015-03-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14283, 39, 14283, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507728636', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15111527', '2015-02-26 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14284, 39, 14284, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507728430', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121528', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14285, 39, 14285, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507728468', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15121530', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14286, 39, 14286, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507728644', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15111531', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14287, 39, 14287, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507728738', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 640, 1408, 728, 1, 4, 160, 1, 4, 1, '', '15111532', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14288, 39, 14288, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507728788', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 800, 1760, 872, 7, 40, 20, 1, 2, 20, NULL, '15121533', '2015-02-11 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14289, 39, 14289, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507728794', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121534', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14290, 39, 14290, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507728961', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15121535', '2015-03-10 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14291, 39, 14291, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507728742', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1120, 2464, 1274, 1, 7, 160, 1, 7, 1, '', '15111537', '2015-03-17 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14292, 39, 14292, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507730514', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '04/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 360, 792, 399.8, 4, 18, 20, 1, 1, 18, NULL, '15121539', '2015-01-09 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (14293, 30, 14293, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507731747', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 11, 36, 20, 1, 2, 18, NULL, '15121540', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14294, 30, 14294, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507735144', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121542', '2015-03-11 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14295, 39, 14295, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507730616', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15111543', '2015-03-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14296, 30, 14296, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507715964', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496, 747.2, 7, 34, 20, 1, 2, 17, '', '15111544', '2015-03-02 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14297, 350, 14297, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70184839', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200, 6440, 7, 300, 20, 2, 10, 30, NULL, '15121545', NULL, '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), + (14298, 170, 14298, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500020657', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15111546', '2015-01-30 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (14299, 30, 14299, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507737176', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15121547', '2015-03-04 00:00:00', '2015-04-01 00:00:00', '2015-04-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14300, 45, 14300, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507732434', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15111548', '2015-03-17 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14301, 51, 14301, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507736333', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 210, 462, 243.2, 4, 12, 17.5, 1, 1, 12, NULL, '15121549', '2015-02-27 00:00:00', '2015-04-10 00:00:00', '2015-04-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14302, 51, 14302, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507736183', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '15111550', '2015-03-20 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (14303, 51, 14303, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507736184', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 360, 792, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15121551', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14304, 51, 14304, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507736185', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 560, 1232, 622.4, 8, 28, 20, 1, 2, 14, NULL, '15121552', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14305, 51, 14305, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507736187', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15121553', '2015-02-20 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (14306, 51, 14306, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507736327', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15121554', '2015-03-19 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14307, 51, 14307, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507736394', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '15111555', '2015-02-06 00:00:00', '2015-05-08 00:00:00', '2015-05-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14308, 321, 14308, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-237752-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '239096', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 783.1999999999999, 1723.04, 863.9999999999999, 5, 80, 9.79, 1, 2, 40, NULL, '15111557', '2015-01-16 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), + (14309, 321, 14309, '12208 Worlee', '', 'Petersilienblätter, gemahlen, keimreduziert', 'Petersilienpulver ka', '', '1460060', '0604-4270-239096-00', '234001', '0604-4270 v. 20.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '240208', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1174.8, 2584.56, 1296, 5, 120, 9.79, 1, 3, 40, NULL, '15121559', '2015-01-16 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Petersilienpulver ka 0604-4270-237752-00', NULL, NULL, NULL), + (14310, 244, 14310, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '291166', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '15111560', '2015-03-10 00:00:00', '2015-04-09 00:00:00', '2015-04-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (14311, 244, 14311, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '291166', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15111561', '2015-03-20 00:00:00', '2015-04-09 00:00:00', '2015-04-13 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (14312, 90, 14312, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15121562', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), + (14313, 90, 14313, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 105, 231.00000000000003, 132, 6, 7, 15, 1, 1, 7, '', '15121563', '2015-01-07 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (14314, 112, 14314, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500310358', '', '', '4%', 'max 1,5 %', '', '04/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 3895, 2, 38, 80, 1, 38, 1, '', '15111564', '2014-11-10 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (14315, 170, 14315, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500020699', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 210, 462.00000000000006, 253.1, 4, 21, 10, 1, 1, 21, '', '15111565', '2015-03-04 00:00:00', '2015-04-02 00:00:00', '2015-04-02 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (14316, 207, 14316, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4547153595', '', '', '6\\%', '0,3 \\% Sand', '', '04/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15111566', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (14317, 207, 14317, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4547149946', '', '', '6,0 \\%', ' 0,7\\% ', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15111567', '2015-02-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (14318, 207, 14318, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547131931', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15121569', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (14319, 207, 14319, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547111380', '', '', '6\\%', '0,5 g / 100 g', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15111570', '2015-02-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (14320, 207, 14320, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4547154397', NULL, NULL, '6 \\%', '0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15121571', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (14321, 207, 14321, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547131933', NULL, NULL, 'max. 6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15121572', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (14322, 207, 14322, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4547155094', '', '', '6 \\%', 'max 0,2\\%', '', '04/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15111573', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (14323, 207, 14323, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547154280', NULL, NULL, '6', '0,5', NULL, '04/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15121574', '2015-03-02 00:00:00', '2015-04-13 00:00:00', '2015-04-16 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (14325, 30, 14325, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507739051', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 735, 1617, 919, 11, 105, 7, 1, 5, 21, '', '15111576', '2015-03-02 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14326, 30, 14326, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507740843', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15111577', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14327, 30, 14327, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507740748', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15121578', '2015-03-18 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14328, 30, 14328, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507738967', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15121579', '2015-02-16 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14329, 178, 14329, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010119', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15121580', '2015-03-05 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (14330, 178, 14330, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010119', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15121581', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (14332, 241, 14332, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45058025', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15121583', '2015-02-09 00:00:00', '2015-04-21 00:00:00', '2015-04-20 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (14333, 178, 14333, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010119', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15121584', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (14334, 100, 14334, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11523', '', '', '6,5 \\%', '0,7\\% HCL', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '15111585', '2015-03-12 00:00:00', '2015-04-15 00:00:00', '2015-05-20 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (14335, 342, 14335, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '113735', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15111586', '2015-03-16 00:00:00', '2015-04-07 00:00:00', '2015-04-08 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (14336, 39, 14336, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507744755', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 480, 1056, 546, 1, 3, 160, 1, 3, 1, '', '15111587', '2015-03-17 00:00:00', '2015-03-30 00:00:00', '2015-03-30 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14338, 102, 14338, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel Flake 5x5 mm', '', '1460131', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '22834', NULL, NULL, 'max 5,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 5 \\% < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nKartons mit 15 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 822.8, 1810.2, 956, 4, 121, 6.8, 7, 1, 121, NULL, '15111590', NULL, '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Lauchzwiebel Flake 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), + (14342, 48, 14342, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507744443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, NULL, '15121594', '2015-03-19 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14343, 48, 14343, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507744445', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 4320, 9504, 4652.8, 7, 216, 20, 1, 8, 27, NULL, '15121595', '2015-03-19 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14344, 30, 14344, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507748254', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 340, 748, 377, 6, 17, 20, 1, 1, 17, '', '15121596', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14345, 33, 14345, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507744850', NULL, NULL, '6 %', '0,1', NULL, '04/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 540, 1188, 621.6, 8, 27, 20, 1, 3, 9, NULL, '15121597', '2015-02-20 00:00:00', '2015-04-02 00:00:00', '2015-04-10 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14346, 33, 14346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507744976', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15121598', '2015-03-13 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14347, 33, 14347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507744918', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15111599', '2015-03-13 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14349, 33, 14349, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507744975', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '15111601', '2015-03-06 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (14350, 33, 14350, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507744978', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15121602', '2015-03-19 00:00:00', '2015-04-10 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14353, 189, 14353, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311162', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15121605', '2015-03-23 00:00:00', '2015-04-14 00:00:00', '2015-04-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (14354, 127, 14354, '10701 Hagesüd', 'Peter.Dohnal@Hagesüd.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '20338', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1020, 2244, 1352, 4, 120, 8.5, 1, 10, 12, '', '15111606', '2014-08-12 00:00:00', '2015-04-10 00:00:00', '2015-04-13 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), + (14355, 364, 14355, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nmathilde.schwoob@nutrinal.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1350835', 'Carro2400', '320041', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '14885', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15121607', '2014-06-17 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), + (14356, 356, 14356, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501251946', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '05/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an riaz_jiwa@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4447.400000000001, 9784.280000000002, 4632.500000000001, 14, 37, 120.2, 7, 1, 37, NULL, '15111608', '2015-03-04 00:00:00', '2015-04-28 00:00:00', '2015-04-15 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (14357, 86, 14357, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501253883', '', '', 'max 7 %', 'max 1,5 %', '', '05/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1800, 3960.0000000000005, 2298, 4, 180, 10, 1, 15, 12, '', '15211609', '2014-11-03 00:00:00', '2015-05-08 00:00:00', '2015-05-12 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (14358, 86, 14358, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501253883', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '05/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 4410, 9702, 6036.8, 4, 588, 7.5, 1, 49, 12, '', '15211610', '2014-07-04 00:00:00', '2015-05-08 00:00:00', '2015-05-12 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (14359, 354, 14359, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '42/2015', '', '', '6 \\% ', '', '', '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', 1512, 3326.4, 1786.4, 11, 168, 9, 1, 7, 24, '', '15211611', '2014-12-18 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (14360, 354, 14360, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '42/2015', '', '', 'max 6 \\%', '', '', '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300, 2130, 4, 300, 5, 1, 15, 20, '', '15211612', '2015-01-28 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (14361, 197, 14361, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4546856394', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15121613', '2014-10-30 00:00:00', '2015-04-02 00:00:00', '2015-04-06 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (14362, 39, 14362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507753135', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15221614', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14363, 39, 14363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507752951', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221615', '2015-03-10 00:00:00', '2015-04-17 00:00:00', '2015-04-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14364, 39, 14364, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507753139', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221616', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14365, 39, 14365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507753230', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '15211617', '2015-03-17 00:00:00', '2015-04-14 00:00:00', '2015-04-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14366, 39, 14366, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507753408', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15211618', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14367, 39, 14367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507753473', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15221619', '2015-03-11 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14369, 313, 14369, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '', '', '38220', '482001', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '560514', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15221621', '2015-01-22 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (14370, 313, 14370, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '556021', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560514', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15221622', '2015-01-22 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (14371, 313, 14371, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15211623', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (14372, 313, 14372, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15211624', '2015-01-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (14373, 313, 14373, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560514', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15211625', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (14374, 130, 14374, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501510692', '', '', '7,0 \\%', '1,0 \\% / ---', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15211626', '2015-03-12 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (14375, 178, 14375, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010119', NULL, NULL, 'max.6\\%', '', NULL, '04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15211627', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (14376, 39, 14376, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507755064', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1500, 3300, 1620, 7, 75, 20, 1, 3, 25, NULL, '15221628', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14377, 39, 14377, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507755074', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15221629', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14378, 39, 14378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507755079', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221630', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14379, 112, 14379, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500310617', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 540, 1188, 778.8, 4, 108, 5, 2, 6, 18, '', '15211631', '2015-02-24 00:00:00', '2015-04-07 00:00:00', '2015-04-07 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (14380, 315, 14380, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500444320', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 360, 792, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15221632', '2015-02-16 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (14382, 45, 14382, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507758972', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15211634', '2015-03-17 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14383, 30, 14383, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507758482', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15221635', '2015-03-25 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14384, 189, 14384, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '311226', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 132.8, 11, 6, 18, 1, 1, 6, '', '15211637', '2014-12-03 00:00:00', '2015-04-15 00:00:00', '2015-04-16 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (14385, 342, 14385, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15211638', '2015-01-27 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (14386, 342, 14386, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15221639', '2015-03-16 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (14387, 342, 14387, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '15211640', '2014-12-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (14388, 342, 14388, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, NULL, '15211641', '2014-12-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (14389, 39, 14389, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507722926', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2000, 4400, 2440, 1, 20, 100, 1, 20, 1, '', '15211642', '2015-02-26 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14390, 34, 14390, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507763241', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15211643', '2015-02-04 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14391, 34, 14391, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507762484', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15211644', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-20 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (14392, 46, 14392, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507763665', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 900, 1980, 1046, 4, 60, 15, 1, 4, 15, '', '15211645', '2015-03-10 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14393, 46, 14393, '10210 UBF Polen', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507763673', '', '', '6 %', '0,1 % insoluble', '', '04/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '15211646', '2015-03-18 00:00:00', '2015-04-17 00:00:00', '2015-04-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14394, 46, 14394, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507763682', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 36, 79.2, 58.4, 11, 3, 12, 1, 1, 3, '', '15221647', '2015-03-18 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14395, 46, 14395, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507763694', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15221648', '2015-03-18 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14396, 46, 14396, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507763702', '', '', 'max 12 %', 'insoluble: 2 %', '', '04/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '15211649', '2015-01-14 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (14397, 337, 14397, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4547075007', NULL, NULL, '6 \\%', '2 \\%', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 40, 88, 68.8, 4, 8, 5, 1, 1, 8, NULL, '15211650', '2015-02-25 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (14399, 213, 14399, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4547227185', NULL, NULL, '5 %', '0,5 %', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221652', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (14400, 170, 14400, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500020824', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 528, 1161.6000000000001, 616.4, 4, 44, 12, 1, 2, 22, '', '15211653', '2015-01-19 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (14401, 213, 14401, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4547227185', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 182, 400.4, 242.8, 11, 26, 7, 1, 2, 13, '', '15211654', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (14402, 129, 14402, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Liebstock 4 mm', 'Liebstock 4 mm', '800419', '', 'Charge: ', '750040', '', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '29462 v. 11.07.2014', '', '', '409813', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, '', '15211655', '2014-12-15 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm Charge: ', NULL, NULL, NULL), + (14403, 342, 14403, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1460133', '120450', '740400', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '113935', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15221656', NULL, '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), + (14404, 236, 14404, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15221657', '2015-03-27 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14405, 236, 14405, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '920605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '04/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '15221658', '2015-01-07 00:00:00', '2015-04-20 00:00:00', '2015-04-27 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (14406, 178, 14406, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010128', '', '', '', '', '', '04/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15211659', '2015-03-19 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (14408, 355, 14408, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508642371', '', '', '5,5 %', '0,3 % insoluble', '', '06/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6000000000001, 618.6, 11, 57, 9, 2, 3, 19, '', '15211661', '2013-06-17 00:00:00', '2015-05-05 00:00:00', '2015-05-18 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (14409, 355, 14409, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508653248', '', '', '5,5 %', '0,3 % insoluble', '', '08/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6, 618.6, 11, 57, 9, 2, 3, 19, '', '15211662', '2013-06-17 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (14410, 170, 14410, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500020853', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 1540, 3388.0000000000005, 2158.8, 4, 308, 5, 1, 14, 22, '', '15211663', '2015-02-18 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (14411, 51, 14411, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507761243', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15221665', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14412, 51, 14412, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507761242', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15221666', '2015-03-19 00:00:00', '2015-04-24 00:00:00', '2015-04-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14413, 30, 14413, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507764261', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 104.08, 5, 8, 10, 1, 1, 8, NULL, '15221667', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14414, 30, 14414, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507764284', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15221668', '2015-03-25 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14415, 30, 14415, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507764329', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15221669', '2015-03-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14416, 30, 14416, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507764361', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15221670', '2015-03-18 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (14417, 30, 14417, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507764390', NULL, NULL, '6%', '0,1%', NULL, '24 Monate', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15221671', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14418, 30, 14418, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507764556', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15211672', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14419, 30, 14419, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507764143', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15221673', '2015-04-01 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14420, 30, 14420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507763594', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15211674', '2015-03-11 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14421, 30, 14421, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507762828', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15211676', '2015-03-25 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (14422, 30, 14422, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.retzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507761739', '', '', '6 %', '0,3 % insoluble', '', '04/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 340, 748, 373.6, 7, 17, 20, 1, 1, 17, '', '15221677', '2015-04-01 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14423, 30, 14423, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507764565', '', '', '6 %', '0,5 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15211678', '2015-03-11 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14424, 30, 14424, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507761934', NULL, NULL, '6 %', '0,1 %', NULL, '04/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '15221679', '2015-02-06 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (14425, 148, 14425, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500157857', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221680', '2014-11-03 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (14426, 148, 14426, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '15211681', '2015-02-06 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (14427, 148, 14427, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041/', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '', '', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% < 5,0 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '15211682', '2015-03-04 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (14428, 148, 14428, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500157857', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '24', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 648, 1425.6, 780, 6, 72, 9, 1, 3, 24, '', '15211683', '2014-11-28 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (14429, 148, 14429, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500157857', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 252, 554.4, 295.1, 4, 21, 12, 1, 1, 21, '', '15211684', '2015-02-06 00:00:00', '2015-04-20 00:00:00', '2015-04-21 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (14430, 395, 14430, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29277', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15221685', '2015-03-03 00:00:00', '2015-04-10 00:00:00', '2015-04-10 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (14431, 359, 14431, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '33281', '1460108', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', '33687', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung!', NULL, 10, 22, 12.299999999999999, 4, 2, 5, 9, 1, 2, NULL, '15211687', '2015-02-13 00:00:00', '2015-04-08 00:00:00', '2015-04-08 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), + (14432, 112, 14432, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500310769', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.200000000001, 2344, 6, 168, 12, 2, 8, 21, NULL, '15211688', '2015-03-23 00:00:00', '2015-04-17 00:00:00', '2015-04-16 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (14433, 112, 14433, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500310775', '', '', '6%', '1,5%', '', '04/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15211689', '2015-02-26 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (14434, 189, 14434, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '311162', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15221690', '2015-03-06 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (14435, 313, 14435, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560543', '', '', 'max 6,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15211691', '2015-03-02 00:00:00', '2015-04-16 00:00:00', '2015-04-20 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (14436, 33, 14436, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507768050', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '04/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15221692', '2015-03-06 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (14437, 33, 14437, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507768069', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15211693', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14438, 39, 14438, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507771354', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15211694', '2015-02-26 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14439, 39, 14439, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771507', '', '', '6 \\%', '0,3 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15211695', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14440, 39, 14440, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507771378', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15211696', '2015-02-26 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14441, 39, 14441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771631', '', '', '6 \\%', '0,1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 800, 1760.0000000000002, 910, 1, 5, 160, 1, 5, 1, '', '15211697', '2015-03-31 00:00:00', '2015-04-30 00:00:00', '2015-05-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14442, 39, 14442, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507771697', '', '', '6 %', '1 %', '', '04/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15211698', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14443, 39, 14443, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507771811', '', '', '12 % max', '1 % insoluble', '', '04/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15211699', '2015-03-10 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14444, 39, 14444, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771512', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15211700', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14445, 39, 14445, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507771635', '', '', '6 \\%', '0,1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,8 - max 1,5 \\%', '> 5,6 - min 60 \\%', '> 16 - 0,00 \\% ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', '', '', 1600, 3520, 1820, 1, 10, 160, 1, 10, 1, '', '15211701', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14446, 170, 14446, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500020884', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15211702', '2015-02-18 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (14447, 264, 14447, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2015-010189', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 280, 6, 20, 12, 1, 1, 20, NULL, '15211703', '2015-01-12 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), + (14448, 302, 14448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', 1200, 2640, 1465.6, 4, 96, 12.5, 1, 8, 12, '', '15211704', '2015-03-18 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (14449, 302, 14449, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15211705', '2015-02-09 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (14450, 302, 14450, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1087248', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '04/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15211706', '2014-12-02 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (14451, 302, 14451, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1087248', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '04/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '15221707', '2015-01-14 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (14452, 302, 14452, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1087248', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '04/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 1960, 4312, 2268, 1, 14, 140, 1, 14, 1, '', '15211708', '2015-02-09 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (14453, 302, 14453, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1087248', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1500, 3300.0000000000005, 1720, 1, 10, 150, 1, 10, 1, '', '15211709', '2015-03-18 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (14454, 341, 14454, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9859525', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '05/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1152, 2534.4, 1377.6, 4, 96, 12, 5, 8, 12, NULL, '15211711', '2015-03-05 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (14455, 367, 14455, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'folgt', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825.1, 4, 750, 8, 7, 1, 750, '', '15211712', '2015-03-12 00:00:00', '2015-05-22 00:00:00', '2015-05-11 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (14456, 222, 14456, '12044 Nielsen', '', 'leek granules 1-3 mm ', 'Lauchgranulat 1-3 mm', '', '1450012', '041234', '440021', 'unsere vom 6. Mai 2011 ', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1-3 mm ', '21457 vom 29.07.2009', '', '', '24205', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', 'wie Nestlé Qualität ', '', '', '', '', '', NULL, '07129090', '', NULL, 324, 712.8, 358.4, 7, 18, 18, 1, 1, 18, NULL, '15211713', NULL, '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Lauchgranulat 1-3 mm 041234', NULL, NULL, NULL), + (14457, 222, 14457, '12044 Nielsen', '', 'Parsley cut 2-4 mm AD', 'Petersilie 2-4mm', '', '1450011', '040496', '201041', 'unsere Spezi vom 06.05.11 Parsley flakes AD', 'typisch', 'grün', 'typisch', '', '26070 vom 31.08.12', '', '', '24205', '', '', '6\\%', '', '', '04/2016', '', '0', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', 'max Palettenhöhe 1,80m incl. Palette, Woche 14/15 wieder in Metz Säcken, holt ab', '', 3840, 8448, 4544, 6, 384, 10, 1, 16, 24, '', '15211714', NULL, '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Petersilie 2-4mm 040496', NULL, NULL, NULL), + (14458, 222, 14458, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24205', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, NULL, '15211715', '2015-02-05 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (14459, 350, 14459, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70185410', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, 40, 88, 44.5, 4, 4, 10, 9, 1, 4, NULL, '15211717', '2015-02-11 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), + (14460, 196, 14460, '11111 Frutarom', 'cgwm@frutarom.com', 'Celery Root Powder SO2', 'Sellerieknollenpulver', '', '1460100', '9152702100.01', '572501', '', 'arttypisch', 'weiss bis gelbliches Pulver', 'aromatisch, typisch nach Sellerie', '', '', '', '', '22306', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'mit SO2', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15111603', '2015-02-10 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Sellerieknollenpulver 9152702100.01', NULL, NULL, NULL), + (14461, 39, 14461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507722926', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 700, 1540, 854, 1, 7, 100, 1, 7, 1, '', '15211720', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14462, 39, 14462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507779674', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 900, 1980, 1098, 1, 9, 100, 1, 9, 1, '', '15211721', '2015-03-31 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14463, 234, 14463, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500679088', '1350485', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507780881', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15221722', '2014-04-04 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14465, 244, 14465, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15211724', '2015-03-20 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (14466, 244, 14466, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15211725', '2015-03-20 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (14467, 244, 14467, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '291927', '', '', '6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15211726', '2015-03-10 00:00:00', '2015-04-27 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (14468, 34, 14468, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507779804', '', '', '9 \\% max', '1 \\% max insoluble', '', '04/2016', '', 'keine Auswahl', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15211727', '2015-04-02 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (14469, 288, 14469, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: klab.denja@rieberson.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '208793', '', '', '7', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 \\% < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '15211728', '2015-03-13 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (14470, 134, 14470, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501097331', '', '', '7\\%', '', '', '04/2016', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15211729', '2015-01-15 00:00:00', '2015-04-17 00:00:00', '2015-04-17 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (14471, 116, 14471, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023084', '', '', 'max 6 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15211730', '2015-02-26 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (14472, 341, 14472, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '985963', NULL, NULL, '6 \\%', '', NULL, '04/2026', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, 1200, 2640, 1864, 4, 240, 5, 1, 20, 12, NULL, '15211731', '2015-03-05 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (14473, 315, 14473, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500444691', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15221732', '2015-03-30 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (14474, 112, 14474, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500310937', '', '', '4\\%', '-/max 1,5 \\%', '', '04/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2000, 4400, 2730, 2, 20, 100, 6, 20, 1, '', '15211733', '2015-02-10 00:00:00', '2015-04-17 00:00:00', '2015-04-23 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (14475, 207, 14475, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547148470', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15121575', '2015-03-16 00:00:00', '2015-04-13 00:00:00', '2015-04-13 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (14476, 40, 14476, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507766190', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15221735', '2015-03-24 00:00:00', '2015-04-16 00:00:00', '2015-04-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14477, 40, 14477, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507766214', NULL, NULL, '6%', '0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 760, 1672.0000000000002, 830.4, 7, 38, 20, 1, 2, 19, NULL, '15221736', '2015-03-27 00:00:00', '2015-04-16 00:00:00', '2015-04-21 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14478, 371, 14478, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-00966', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15221737', '2015-04-02 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (14479, 162, 14479, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000028978', NULL, NULL, 'max 7,0 \\%', '', NULL, '05/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 3000, 6600, 3225, 2, 10, 300, 1, 10, 1, NULL, '15221738', '2014-11-18 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (14480, 112, 14480, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500310958', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '15221739', '2015-03-13 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (14481, 112, 14481, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500310957', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4200, 9240, 4672.5, 2, 21, 200, 1, 21, 1, NULL, '15221740', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (14482, 344, 14482, '10731 Safe Spice', 'batu_sidar@safespice.com.tr\r\nokan_yurdaer@safespice.com.tr', 'Chives 1-3 mm', 'Schnittlauch Flakes 1-3 mm', '', '1460136', 'ART1396', '810040', 'N3730 vom 27.02.2015', 'typisch nach frischem Schnittlauch', 'dunkelgrüne Farbe', 'typisch nach frischem Schnittlauch', '1-3 mm', '30543 vom 26.03.2015', '', '', 'PO / 0061', NULL, NULL, '8 %', '', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 324, 712.8000000000001, 423.6, 4, 36, 9, 1, 3, 12, NULL, '15211742', NULL, '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Schnittlauch 1-3 mm ART1396', NULL, NULL, NULL), + (14483, 162, 14483, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nnicole.hahn@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000028977', NULL, NULL, 'max 5,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1800, 3960, 1890, 2, 4, 450, 1, 4, 1, NULL, '15221743', '2014-06-02 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (14484, 213, 14484, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '4615321084', '1350889', '28400569', '470081', '100019990801vom 9.8.10', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '24898 vom 12.12.2011', '', '', '4547227185', NULL, NULL, '6 %', '0,3 %', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15221744', '2015-03-03 00:00:00', '2015-04-14 00:00:00', '2015-04-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (14485, 346, 14485, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '15211746', '2015-03-23 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (14486, 346, 14486, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsnip Granules 2 mm AD', 'Pastinakengranulat', '', '', '', '350020', 'Steinicke Spezi', 'typisch nach Pastinaken', 'beiges Pulver', 'typisch nach Pastinaken', '2 mm', '29030 / FA 14-114 Mu.Nr. 04.060-02.04.14', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'MOQ 5 Paletten\r\n', NULL, 195, 429.00000000000006, 225.4, 7, 13, 15, 1, 1, 13, NULL, '15221747', '2014-04-11 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Pastinakengranulat ', NULL, NULL, NULL), + (14487, 346, 14487, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '15211748', '2015-03-23 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (14488, 346, 14488, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 252, 554.4, 283.2, 7, 14, 18, 1, 1, 14, NULL, '15211749', '2014-12-10 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (14489, 30, 14489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507777269', '', '', 'max 10 %', '', '', '04/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15211750', '2015-03-02 00:00:00', '2015-05-04 00:00:00', '2015-05-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14490, 39, 14490, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507787643', '', '', 'max 10 \\%', '', '', '04/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 2000, 4400, 2176, 1, 8, 250, 1, 8, 1, '', '15211752', '2014-12-04 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (14491, 40, 14491, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507787540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15221753', '2015-03-27 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14492, 40, 14492, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507787678', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15221754', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (14493, 30, 14493, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507783224', NULL, NULL, '6 %', '0,3 %', NULL, '05/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 7, 66, 20, 1, 3, 22, NULL, '15221755', '2015-03-25 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14494, 30, 14494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507783134', '', '', '7 % max', '1 % insoluble', '', '05/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 340, 748, 417.4, 4, 34, 10, 1, 2, 17, '', '15211756', '2015-03-18 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (14495, 30, 14495, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507782947', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858.0000000000001, 456, 1, 3, 130, 1, 3, 1, '', '15211757', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14496, 30, 14496, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nlydia.lorenz@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507782935', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '15211758', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14497, 48, 14497, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507781596', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 5600, 12320, 6024, 7, 280, 20, 1, 10, 28, NULL, '15221759', '2015-03-30 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14498, 51, 14498, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507779094', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 173.6, 11, 12, 12, 1, 1, 12, '', '15221761', '2015-03-19 00:00:00', '2015-04-24 00:00:00', '2015-04-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14499, 48, 14499, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507782813', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.80000000000007, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15211760', '2015-02-06 00:00:00', '2015-05-08 00:00:00', '2015-05-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14500, 51, 14500, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507779093', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221762', '2015-03-27 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14501, 51, 14501, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507780376', NULL, NULL, 'max.6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 87.5, 192.50000000000003, 113, 4, 5, 17.5, 1, 1, 5, NULL, '15221763', '2015-03-06 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14502, 51, 14502, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507780371', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15221764', '2015-03-19 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14503, 212, 14503, '11314 Nestle Polen', 'agata.urbaniak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4546932327', NULL, NULL, '6 \\%', '0,8 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221766', '2015-03-23 00:00:00', '2015-04-14 00:00:00', '2015-04-14 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (14504, 39, 14504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507790744', '', '', '6 \\%', '0,5 \\%', '', '04/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 1800, 3960, 2196, 1, 18, 100, 1, 18, 1, '', '15211767', '2015-03-31 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14505, 209, 14505, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4547269077', '', '', '5\\%', '', '', '04/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15211768', '2015-03-24 00:00:00', '2015-04-23 00:00:00', '2015-04-27 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14506, 398, 14506, '14153 UBF Australien', 'Auslieferungsschein immer an Frau Verhoeven', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM41321', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 2000, 4400, 2240, 15, 200, 10, 2, 4, 50, NULL, '15221769', '2014-11-24 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (14507, 208, 14507, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547279469', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 1663.2, 962.4, 11, 108, 7, 3, 6, 18, '', '15211770', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (14508, 208, 14508, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547302349', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '04/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15211771', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14509, 208, 14509, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547302304', NULL, NULL, '5 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021', NULL, 390, 858, 466.5, 2, 3, 130, 4, 3, 1, NULL, '15211772', '2015-03-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (14510, 208, 14510, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547302304', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '04/2016', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 40, 88, 61.6, 8, 2, 20, 3, 1, 2, NULL, '15221773', '2015-03-23 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (14511, 208, 14511, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547302305', NULL, NULL, 'max.6%', '', NULL, '04/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '15221774', '2015-02-20 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (14512, 214, 14512, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547296291', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 1000, 2200, 1045, 2, 2, 500, 3, 2, 1, NULL, '15221775', '2015-03-12 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14513, 33, 14513, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507791807', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15221776', '2015-02-06 00:00:00', '2015-04-17 00:00:00', '2015-04-22 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (14514, 33, 14514, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507792296', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15221777', '2015-03-27 00:00:00', '2015-04-24 00:00:00', '2015-04-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14515, 33, 14515, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507791793', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15221778', '2015-02-20 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14516, 33, 14516, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507791802', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15211779', '2015-03-06 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14517, 33, 14517, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507791863', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15221780', '2015-02-27 00:00:00', '2015-04-30 00:00:00', '2015-05-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14518, 33, 14518, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507792293', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15221781', '2015-03-13 00:00:00', '2015-04-30 00:00:00', '2015-05-06 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14519, 33, 14519, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507792312', '', '', '12 % max', '1 % insoluble', '', '05/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '15211782', '2015-03-27 00:00:00', '2015-04-30 00:00:00', '2015-04-17 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14520, 33, 14520, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507788034', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15211783', '2015-03-27 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14521, 39, 14521, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507753612', NULL, NULL, '6\\%', '0,1\\%', NULL, '04/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15221784', '2015-03-30 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14522, 39, 14522, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507787381', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15211785', '2015-03-03 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14523, 39, 14523, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507786613', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15211786', '2015-03-03 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14524, 39, 14524, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507786623', '', '', '6 \\%', '1 \\% insoluble', '', '04/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15211787', '2015-03-03 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14525, 337, 14525, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4547296329', NULL, NULL, '6 \\%', '2 \\%', NULL, '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 40, 88, 68.8, 4, 8, 5, 1, 1, 8, NULL, '15211788', '2015-02-25 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (14526, 337, 14526, '14133 Nestle RS Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '', '730061', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4547302974', NULL, NULL, '6 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 25, 55.00000000000001, 50.5, 4, 5, 5, 2, 1, 5, NULL, '15211790', '2015-02-25 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (14527, 315, 14527, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500444920', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 252, 554.4, 283.2, 7, 14, 18, 1, 1, 14, NULL, '15221791', '2015-01-12 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (14528, 39, 14528, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507794909', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15211792', '2015-03-03 00:00:00', '2015-05-13 00:00:00', '2015-05-05 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14529, 39, 14529, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507795039', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1530, 2, 4, 360, 1, 4, 1, NULL, '15221793', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14530, 39, 14530, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507795209', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15211795', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14531, 39, 14531, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507795231', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15221796', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14532, 39, 14532, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507795306', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15221797', '2015-03-31 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14533, 39, 14533, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507795251', '', '', '6 \\%', '0,5 \\%', '', '05/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2700, 5940, 3294, 1, 27, 100, 1, 27, 1, '', '15211798', '2015-03-31 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14535, 39, 14535, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507795255', '', '', '6 \\%', '0,5 \\%', '', '05/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2700, 5940.000000000001, 3294, 1, 27, 100, 1, 27, 1, '', '15211800', '2015-03-31 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14536, 189, 14536, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '311401', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15221801', '2015-03-06 00:00:00', '2015-04-15 00:00:00', '2015-04-15 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (14537, 391, 14537, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500461308', NULL, NULL, '< 6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 348, 6, 28, 10, 1, 2, 14, NULL, '15211804', '2015-01-19 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), + (14538, 288, 14538, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '4500181145', '', '', 'max 5 %', '-/ < 0,3 %', '', '04/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 1944, 4276.8, 2660.4, 4, 324, 6, 2, 18, 18, '', '15211805', '2015-03-05 00:00:00', '2015-04-20 00:00:00', '2015-04-20 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (14539, 341, 14539, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9859642', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15211806', '2015-03-26 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (14540, 222, 14540, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24333', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, NULL, '15211807', '2015-02-05 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (14541, 305, 14541, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '05/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '15211808', '2015-03-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (14542, 305, 14542, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15221809', '2015-03-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (14543, 129, 14543, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409839', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '15211810', '2015-02-24 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (14544, 128, 14544, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '224087', '1560004', '2091', '810010/J15', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '224087', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '15211812', '2014-07-23 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (14545, 30, 14545, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507801038', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 240, 528, 272, 6, 12, 20, 1, 1, 12, '', '15221813', '2015-04-08 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14546, 234, 14546, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507801213', NULL, NULL, '< 6%', '', NULL, '05/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221814', '2015-03-12 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14547, 170, 14547, '11110 Laue', 'eugenia.engelmann@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500021030', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4000000000001, 293, 6, 21, 12, 1, 1, 21, '', '15211815', '2014-12-12 00:00:00', '2015-04-28 00:00:00', '2015-04-29 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (14548, 68, 14548, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500032922', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 588, 6, 48, 10, 1, 3, 16, '', '15211816', '2015-03-27 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (14549, 68, 14549, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 1 v. 05.08.2011', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500032862', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15211817', '2015-03-27 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (14550, 68, 14550, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Celery Leaves 1,4-2,8 mm AD Final 1 v. 05.08.2011', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500032863', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15211818', '2015-03-04 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (14551, 346, 14551, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-22033-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15221745', '2015-02-26 00:00:00', '2015-04-23 00:00:00', '2015-04-23 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (14552, 315, 14552, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500445128', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15221820', '2014-12-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (14553, 315, 14553, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500445129', NULL, NULL, 'max 6,0 %', '', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 360, 792, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15221821', '2015-02-16 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (14554, 112, 14554, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500311194', '', '', '4%', 'max 1,5 %', '', '05/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930, 3765, 6, 315, 10, 2, 15, 21, '', '15211822', '2015-04-07 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (14555, 51, 14555, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507803308', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 234, 514.8, 302.6, 4, 26, 9, 1, 2, 13, '', '15211823', '2015-03-06 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14556, 51, 14556, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507803310', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 460, 1012, 498.4, 8, 23, 20, 1, 1, 23, NULL, '15221824', '2015-03-27 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14557, 246, 14557, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010502', '', '', '6%', '', '', '23', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 17400, 38280, 19256, 7, 870, 20, 1, 58, 15, '', '15221825', '2015-04-10 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (14558, 30, 14558, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507806945', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80 m', '', 735, 1617, 919, 11, 105, 7, 1, 5, 21, '', '15211826', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14559, 148, 14559, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500158309', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1718.4, 4, 144, 10, 1, 6, 24, '', '15211828', '2014-11-04 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (14560, 148, 14560, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 27.02.2013', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500158309', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15221829', '2014-11-26 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), + (14561, 30, 14561, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507806788', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782, 913.2, 11, 54, 15, 1, 3, 18, '', '15211830', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14562, 30, 14562, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507807328', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15221831', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14563, 30, 14563, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450582', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507807331', NULL, NULL, '6%', '0,1%', NULL, '05/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15221832', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14564, 30, 14564, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507807068', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15211833', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14565, 30, 14565, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507807376', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 560, 1232, 622.4, 7, 28, 20, 1, 2, 14, '', '15221834', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14566, 30, 14566, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507807368', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15211835', '2015-03-11 00:00:00', '2015-05-08 00:00:00', '2015-05-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14567, 30, 14567, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507807352', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15221836', '2015-04-08 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14568, 30, 14568, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507807346', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15221837', '2015-04-01 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14569, 30, 14569, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507806782', '', '', '6 %', 'max 0,1 % insoluble', '', '04/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15211838', '2015-04-08 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14570, 46, 14570, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507805353', '', '', 'max 6 %', '0,3 % max insoluble', '', '05/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 60, 132, 84, 11, 5, 12, 1, 1, 5, '', '15221839', '2015-04-01 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14571, 46, 14571, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507805349', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.20000000000005, 240.2, 4, 22, 8, 1, 2, 11, '', '15211840', '2015-04-01 00:00:00', '2015-05-08 00:00:00', '2015-05-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14572, 46, 14572, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507805340', '', '', '12 % max', '1 % insoluble', '', '05/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '15211841', '2015-01-29 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14573, 46, 14573, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507805331', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 210, 462, 245.4, 4, 14, 15, 1, 1, 14, '', '15211843', '2015-04-01 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14574, 46, 14574, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507805314', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 1029, 2263.8, 1286.6, 11, 147, 7, 1, 7, 21, '', '15211844', '2015-04-15 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14576, 39, 14576, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808783', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 7, 30, 20, 1, 2, 15, NULL, '15221846', '2015-04-14 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14577, 39, 14577, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808802', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1020, 2244, 1120.8, 7, 51, 20, 1, 3, 17, NULL, '15221847', '2015-04-14 00:00:00', '2015-04-28 00:00:00', '2015-05-05 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14578, 39, 14578, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507808816', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15221848', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-12 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14579, 207, 14579, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4547361021', NULL, NULL, '8\\%', '1,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '15221849', '2015-03-02 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (14581, 207, 14581, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547349984', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15211851', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (14582, 207, 14582, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547360874', NULL, NULL, '6\\%', '0,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15221852', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (14583, 207, 14583, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4547355682', NULL, NULL, '6,5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15221854', '2015-03-02 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (14584, 40, 14584, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507810481', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15221853', '2015-03-24 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14585, 359, 14585, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '33760', '1560012', '0063102', '460040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '33760', NULL, NULL, 'max 6,0\\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15221855', '2014-08-11 00:00:00', '2015-04-21 00:00:00', '2015-04-21 00:00:00', 'Rotkohlpulver 0063102', NULL, NULL, NULL), + (14586, 40, 14586, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507811035', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '05/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15221857', '2015-03-05 00:00:00', '2015-05-07 00:00:00', '2015-05-12 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (14587, 215, 14587, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4544215831', '', '', '6%', '0,30%', '', '05/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 1440, 3168.0000000000005, 1718.4, 4, 144, 10, 1, 6, 24, '', '15211858', '2015-02-09 00:00:00', '2015-05-28 00:00:00', '2015-05-18 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (14588, 214, 14588, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4547359039', '', '', '6\\%', '', '', '04/2016', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 540, 1188, 619.6, 4, 36, 15, 3, 2, 18, '', '15221859', '2014-06-19 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (14589, 214, 14589, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547359036', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 5000, 11000, 5225, 2, 10, 500, 3, 10, 1, NULL, '15221860', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14590, 214, 14590, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547359037', '', '', '6%', '', '', '04/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 1600, 3520.0000000000005, 1960, 2, 16, 100, 3, 16, 1, '', '15211861', '2015-04-08 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (14591, 214, 14591, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4547359035', NULL, NULL, '6 %', '1,5 % ', NULL, '04/2016', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 1280, 2816, 1688, 2, 16, 80, 4, 16, 1, NULL, '15211862', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (14592, 214, 14592, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547359035', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '04/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 150, 330, 186.5, 4, 15, 10, 3, 1, 15, '', '15211863', '2015-01-07 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (14593, 214, 14593, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547359035', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '04/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 60, 132, 82.4, 8, 3, 20, 3, 1, 3, NULL, '15221864', '2015-02-16 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (14594, 214, 14594, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4547359038', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1920, 4224, 2190, 2, 12, 160, 3, 12, 1, NULL, '15211865', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (14595, 405, 14595, '15007 Haarla', '', 'White Beets 10 mm AD', 'Weiße Rüben 10x10 mm', '', '1460098', '99999', '370101/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x3 mm', '30251', '', '', '115593', '', '', 'max 7,0 \\%', '', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'SO2 max 500 ppm', '', 360, 792, 389.18, 5, 18, 20, 1, 1, 18, '', '15211866', NULL, '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Weiße Rüben 10x10 mm', NULL, NULL, NULL), + (14596, 364, 14596, '12048 Sfinc FR', 'stella.deck@solina-group.fr\r\nMarie.schneider@solina-group.fr', 'Chives Flakes AD 4-6 mm', 'Schnittlauch Flakes 4-6 mm', '', '', 'Chive2010', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '14955', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 2 Paletten', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '15211867', '2014-03-05 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Schnittlauch Flakes 4-6 mm Chive2010', NULL, NULL, NULL), + (14597, 342, 14597, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '114411', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15211869', '2015-02-24 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (14598, 342, 14598, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '11411', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15211870', '2015-04-07 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (14599, 245, 14599, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1046063', '', '', '7\\%', '', '', '05/2016', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 1440, 3168.0000000000005, 1639.2, 4, 72, 20, 1, 6, 12, '', '15211872', '2014-09-11 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (14600, 244, 14600, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '292305', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15211873', '2015-03-10 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (14601, 86, 14601, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501258911', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '06/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1959.1200000000001, 4310.064, 2257.92, 4, 108, 18.14, 1, 9, 12, '', '15211874', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (14602, 86, 14602, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501258911', '', '', '7 %', '1% / 15 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 960, 2112, 1126, 4, 60, 16, 1, 5, 12, '', '15211875', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (14603, 86, 14603, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501258911', '', '', 'max 7 %', 'max 1,5 %', '', '06/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 960, 2112, 1225.6, 4, 96, 10, 1, 8, 12, '', '15211876', '2014-11-03 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (14604, 86, 14604, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501258911', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 1080, 2376, 1478.4, 4, 144, 7.5, 1, 12, 12, '', '15211877', '2014-07-04 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (14605, 174, 14605, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Porro Fiocchi Kosher', 'Lauch grün/weiß 10x10 mm', 'OF15-000366-1', '1560013', 'MPVG0058K', '410100 /J15', 'Steinicke v. 18.10.2013', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', 'altes nicht merh vorhanden ', '', '', 'OF15-000366-1', NULL, NULL, 'max 6 \\% ', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 30, 66, 33.4, 4, 3, 10, 9, 1, 3, NULL, '15211878', NULL, '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Lauch grün/weiß 10x10 mm MPVG0058K', NULL, NULL, NULL), + (14606, 342, 14606, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '114439', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 324, 712.8, 363.8, 4, 18, 18, 1, 1, 18, NULL, '15211879', '2014-11-19 00:00:00', '2015-05-04 00:00:00', '2015-05-06 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (14607, 116, 14607, '10205 Lesieur', 'mmahieux@lesieur.fr.', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3023236', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15211880', '2015-04-01 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (14608, 269, 14608, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6612', NULL, NULL, '6\\%', '', NULL, '04/2016', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 2, 1, 3, NULL, '15211882', '2014-10-27 00:00:00', '2015-04-22 00:00:00', '2015-04-22 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), + (14609, 253, 14609, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '379-PA54/15', NULL, NULL, '6 \\%', '', NULL, '04/2016', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, 1008, 2217.6000000000004, 1172, 6, 84, 12, 1, 4, 21, NULL, '15211883', '2014-06-17 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), + (14610, 207, 14610, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547361583', '', '', '6\\%', '0,5 g / 100 g', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15221850', '2015-04-13 00:00:00', '2015-05-06 00:00:00', '2015-05-11 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (14611, 102, 14611, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1460032', 'VPA9-DM3-HRV-AA-EX', '350100', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '22867', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', 1926, 4237.200000000001, 2043.8, 4, 107, 18, 7, 1, 107, '', '15221885', NULL, '2015-05-06 00:00:00', '2015-05-04 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), + (14612, 33, 14612, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507816233', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15221886', '2015-04-10 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14614, 79, 14614, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN, Grade B', 'Dillspitzen, Grade B', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '29885 v. 13.10.2014', '120 - 150 g / L', '', '4500115606', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '05/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 1080, 2376, 1200, 6, 60, 18, 1, 3, 20, '', '15211889', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Dillspitzen, Grade B 0003556-001', NULL, NULL, NULL), + (14615, 74, 14615, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2150720', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1176, 2587.2000000000003, 1520.8, 4, 168, 7, 1, 8, 21, '', '15211890', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (14616, 74, 14616, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2150720', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15221891', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (14617, 74, 14617, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2150720', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15221892', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (14618, 74, 14618, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2150720', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '15211893', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (14619, 74, 14619, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2150720', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 112, 246.4, 147.4, 4, 14, 8, 2, 1, 14, NULL, '15211895', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (14620, 74, 14620, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2150720', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15211896', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-04-30 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (14621, 313, 14621, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '', '1450306', '38288', '454000', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560616', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15221897', '2015-03-24 00:00:00', '2015-04-27 00:00:00', '2015-04-27 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (14623, 234, 14623, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507819068', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 432, 950.4, 551.4, 4, 54, 8, 1, 3, 18, '', '15211899', '2015-03-24 00:00:00', '2015-04-30 00:00:00', '2015-04-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14624, 394, 14624, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '454491537', '', '', '6%', '0,30%', '', '06/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15211900', '2015-03-23 00:00:00', '2015-05-13 00:00:00', '2015-05-08 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (14625, 337, 14625, '14133 Nestle Serbien', 'Petar.Vuckovic@rs.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4547300892', NULL, NULL, '10', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 735, 1617, 919, 7, 105, 7, 2, 5, 21, NULL, '15211901', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (14626, 39, 14626, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507818224', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15221902', '2014-11-07 00:00:00', '2015-05-04 00:00:00', '2015-05-04 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14627, 39, 14627, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507817973', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15221903', '2015-03-03 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14628, 39, 14628, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507818072', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15221904', '2015-04-14 00:00:00', '2015-04-30 00:00:00', '2015-05-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14629, 39, 14629, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507818094', NULL, NULL, 'max.6\\%', '', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15221905', '2015-04-07 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14630, 39, 14630, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818154', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 04/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221906', '2015-04-17 00:00:00', '2015-05-07 00:00:00', '2015-05-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14631, 39, 14631, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507818267', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016 Prod 04/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15211907', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14632, 39, 14632, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507818445', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '05/2016 Prod 04/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15221908', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (14634, 39, 14634, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507818742', '', '', '6 \\%', '1 \\% insoluble', '', '05/2015 Prod 05/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4050, 8910, 4644, 1, 27, 150, 1, 27, 1, '', '15211910', '2015-03-03 00:00:00', '2015-05-22 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14635, 39, 14635, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818161', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221911', '2015-04-17 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14636, 39, 14636, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507818303', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016 Prod 04/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15211913', '2015-04-14 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14637, 39, 14637, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507818080', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221914', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14638, 39, 14638, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507818179', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15221915', '2015-04-17 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14640, 384, 14640, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15 / 5 / 6,219', NULL, NULL, '6 \\%', '', NULL, '11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ' , BBD 2 Jahre \r\nPalette im Preis einkalkuliert , max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 800, 1760, 988, 4, 80, 10, 2, 5, 16, NULL, '15211917', '2015-03-03 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (14641, 315, 14641, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500445349', '', '', 'max 6,0 \\%', '', '', '05/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15211918', '2015-04-07 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (14646, 371, 14646, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01091', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15221923', '2015-01-07 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (14647, 371, 14647, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01091', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15221924', '2015-04-02 00:00:00', '2015-05-05 00:00:00', '2015-05-07 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (14648, 331, 14648, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547076221', '', '', '6%', '0,2 %/ 10 % ', '', '05/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 960, 2112, 1192, 4, 120, 8, 1, 5, 24, '', '15211925', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (14649, 30, 14649, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507824253', '', '', '6 %', '0,5 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15211926', '2015-04-15 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14651, 142, 14651, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-50264', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '74074', '', '', 'max 6,0 %', '', '', '04/2016', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15211931', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), + (14652, 142, 14652, '10726 Husarich', '', 'Schnittlauchflocken, geschnitten 4 mm', 'Schnittlauchflakes 4 mm', '3062', '', 'K017060-50265', '810040/J14', 'Steinicke Spezi 19.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29918 v. 23.10.2014', '', '170-180 g/l - 20 Hübe', '74074', '', '', 'max 6,0 %', '', '', '04/2016', '', '1', 'max 20 % < 0,6 mm', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 2016, 4435.200000000001, 2713.2, 4, 252, 8, 1, 21, 12, '', '15211932', '2014-10-28 00:00:00', '2015-04-29 00:00:00', '2015-04-30 00:00:00', 'Schnittlauchflakes 4 mm K017060-40479', NULL, NULL, NULL), + (14653, 34, 14653, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507827855', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '15211933', '2015-01-02 00:00:00', '2015-05-07 00:00:00', '2015-04-30 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14654, 34, 14654, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507827945', '', '', '9 % max', '1 % max insoluble', '', '05/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '15211934', '2015-04-15 00:00:00', '2015-05-07 00:00:00', '2015-04-30 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (14655, 30, 14655, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507828707', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15211935', '2015-04-15 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14656, 30, 14656, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507828737', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15221936', '2015-04-01 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14658, 30, 14658, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507830000', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '05/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968.0000000000001, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15221938', '2015-03-18 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (14659, 30, 14659, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507830025', '', '', '7 % max', '1 % insoluble', '', '05/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 340, 748.0000000000001, 417.4, 4, 34, 10, 1, 2, 17, '', '15211939', '2015-03-18 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (14660, 112, 14660, '10500 Fuchs GmbH & Co. KG', '', 'Sellerielaub 0,5-1', 'Sellerieblatt', '', '', '205180', '500011/J11', '', 'würzig', '', 'typisch', '', '', '', '', '4500311565', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '07129090', '', '', 100, 220, 139, 12, 5, 20, 6, 1, 5, '', '15211940', '2014-01-23 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieblatt 205180', NULL, NULL, NULL), + (14661, 112, 14661, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500311572', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520, 1780, 2, 8, 200, 1, 8, 1, NULL, '15221941', '2015-03-13 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (14662, 112, 14662, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311521', '', '', '6\\%', '-/max 1,5\\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3057.6, 6726.72, 3382.4, 4, 168, 18.2, 1, 7, 24, '', '15211942', '2014-11-06 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (14663, 112, 14663, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500311520', '', '', '4%', 'max 1,5 %', '', '05/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3150, 6930, 3975, 12, 315, 10, 6, 15, 21, '', '15211943', '2015-04-07 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (14664, 112, 14664, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311523', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2040, 4488, 2828.8, 4, 408, 5, 2, 17, 24, '', '15211944', '2015-04-07 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (14665, 213, 14665, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451502', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4547422366', NULL, NULL, '5 %', '0,5 %', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221946', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (14666, 208, 14666, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547421321', NULL, NULL, 'max. 6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 4200, 9240, 4568, 7, 210, 20, 1, 10, 21, NULL, '15221948', '2013-10-11 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (14667, 302, 14667, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1087248', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '15211949', '2015-04-07 00:00:00', '2015-05-05 00:00:00', '2015-05-06 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (14668, 112, 14668, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500311522', '', '', '6%', '1,5%', '', '05/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15211950', '2015-04-16 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (14669, 102, 14669, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22867', '', '', 'max 5,5 \\%', '', '', '05/2016', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #\r\nKartons á 22 lbs!!!', '', 1100, 2420, 1221.1, 4, 110, 10, 7, 1, 110, '', '15211951', NULL, '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (14670, 79, 14670, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500115703', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '10/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 2592, 5702.4, 2896, 6, 144, 18, 1, 8, 18, '', '15211952', '2014-06-18 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (14671, 79, 14671, '12203 Daregal', 'Corinne.Hourlier@daregal.fr', 'Aneth Deshy Sommite Surchoix SN', 'Dillspitzen', '', '', '0003556-001', '600030/J12', 'Steinicke v. 16.02.2010 / ENR/CQ/CDC/07 v. 23.02.2006', 'arttypisch', 'grüne Spitzen', 'würzig', '', '28461', '120 - 150 g / L', '', '4500115699', '', '', 'max 4,0-6,0 \\%', '--- / max 15,0 \\%', '', '08/2016', '', '0', '', '', '', '', '', '', 'Clostridium perfringens < 10 / g - Coliforms 100 / g - Listeria monocytogenes absend in 25 g - Moulds 100 / g - Salmonella absend in 50 g - Total plate count 100.000 / g - Yeasts 100 / g', '', 'Oil 0,3 / 100 g - mind. 0,1', '', 2592, 5702.400000000001, 2896, 6, 144, 18, 1, 8, 18, '', '15211953', '2014-06-18 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Dillspitzen 0003556-001', NULL, NULL, NULL), + (14672, 178, 14672, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010157', NULL, NULL, '< 6\\%', '', NULL, '05/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, NULL, '15211955', '2015-03-19 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (14673, 178, 14673, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010157', NULL, NULL, 'max.6\\%', '', NULL, '05/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15211958', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (14674, 178, 14674, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010157', '', '', '', '', '', '05/2017', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15211959', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (14675, 241, 14675, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '201010/J12', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15211960', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (14676, 241, 14676, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 864, 1900.8, 1016, 6, 72, 12, 1, 4, 18, '', '15211961', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (14677, 241, 14677, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15211962', '2015-04-01 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (14678, 241, 14678, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45058329', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15211963', '2015-02-04 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (14679, 102, 14679, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22941', '', '', 'max 5,0 %', '', '', '06/2016', '', 'keine Auswahl', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 11250, 24750.000000000004, 12075.1, 4, 750, 15, 7, 1, 750, '', '15211964', NULL, '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (14680, 178, 14680, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010157', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '15221965', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (14681, 178, 14681, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010157', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15221966', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (14682, 178, 14682, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010157', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15221967', '2015-03-19 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (14683, 178, 14683, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010157', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15221968', '2015-04-14 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (14684, 356, 14684, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501261272', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 258.54, 568.8, 324.54, 14, 3, 86.18, 12, 3, 1, NULL, '15211969', '2015-04-07 00:00:00', '2015-05-06 00:00:00', '2015-05-06 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (14685, 214, 14685, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4547423124', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880, 436, 8, 20, 20, 3, 1, 20, NULL, '15221970', '2015-03-12 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (14687, 213, 14687, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '4615364462', '1450788', '28400755', '400121', '100003121003 vom 4.3.2010 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 \\% grün, 30 \\% weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4547422366', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', 'min. 60 \\% > 5 mm ', 'max 5 \\% < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 252, 554.4, 320.8, 11, 36, 7, 1, 2, 18, '', '15211972', '2015-04-14 00:00:00', '2015-05-05 00:00:00', '2015-05-05 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (14688, 46, 14688, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507831354', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2016, 4435.2, 2573.2, 4, 252, 8, 1, 14, 18, '', '15211973', NULL, '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14689, 342, 14689, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15211974', '2015-04-07 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (14690, 342, 14690, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '15211975', '2015-02-24 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (14691, 342, 14691, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '114633', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '15211976', '2015-04-14 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (14692, 342, 14692, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '114633', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15211977', '2015-01-27 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (14694, 342, 14694, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15211979', '2015-02-12 00:00:00', '2015-05-07 00:00:00', '2015-05-08 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (14695, 207, 14695, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4547437579', '', '', '6,0 \\%', ' 0,7\\% ', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15211981', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (14697, 207, 14697, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4547430575', NULL, NULL, '6\\%', '0,5\\%', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221983', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (14698, 207, 14698, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547433784', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15211984', '2015-04-13 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (14699, 33, 14699, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507837334', '', '', '6 %', '1 % insoluble', '', '04/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '15211980', '2014-09-24 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14700, 207, 14700, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4547437201', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15211985', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (14701, 207, 14701, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4547433830', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '15211986', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (14702, 207, 14702, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4547433776', NULL, NULL, '7\\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15221987', '2015-03-02 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (14703, 207, 14703, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4547429501', NULL, NULL, '6,5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15221988', '2015-03-02 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (14704, 207, 14704, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547438804', '', '', '6%', '0,30 %', '', '05/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15211989', '2015-03-16 00:00:00', '2015-05-18 00:00:00', '2015-05-20 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (14705, 51, 14705, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507830068', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '05/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15221990', '2015-04-17 00:00:00', '2015-05-08 00:00:00', '2015-04-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (14707, 209, 14707, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4547423514', '', '', '5\\%', '', '', '05/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, '', '15211992', '2015-03-24 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14708, 129, 14708, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800327', '', 'Charge: ', '201020', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '29460 v. 11.07.2014', '', '', '409870', '', '', 'max 6\\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1890, 4158, 2156, 6, 126, 15, 1, 7, 18, '', '15211993', '2015-01-29 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'Petersilie 2 mm Charge: ', NULL, NULL, NULL), + (14709, 46, 14709, '10210 UBF Poznan ', 'coapoznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507836340', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '05/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15211994', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (14710, 46, 14710, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507836339', '', '', 'max 10 %', '', '', '05/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '15211996', '2015-04-17 00:00:00', '2015-05-12 00:00:00', '2015-05-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14711, 46, 14711, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '', '', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507836338', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'ACHTUNG - Lauch grün (42XXXX) liefern, heller Lauch nicht gerne gesehen', '', 504, 1108.8, 641.6, 11, 72, 7, 1, 4, 18, '', '15211997', '2015-04-17 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14712, 331, 14712, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547219353', NULL, NULL, '8 \\%', '2 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, NULL, '15211999', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (14713, 331, 14713, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547229038', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1008, 2217.6000000000004, 1155.2, 11, 84, 12, 1, 4, 21, NULL, '15222000', '2015-04-10 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (14714, 331, 14714, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4547232987', '', '', '8', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 396, 219.8, 4, 18, 10, 2, 1, 18, '', '15212001', '2015-03-12 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (14715, 331, 14715, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547233684', NULL, NULL, 'max. 8 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '15212002', '2015-03-13 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (14716, 331, 14716, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4547242020', NULL, NULL, '6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1536, 3379.2, 1907.2, 4, 192, 8, 1, 8, 24, NULL, '15212003', '2015-02-26 00:00:00', '2015-05-12 00:00:00', '2015-05-12 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (14717, 331, 14717, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4547242159', '', '', '5 \\% ', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924, 456.8, 8, 21, 20, 1, 1, 21, '', '15222004', '2015-04-10 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (14718, 331, 14718, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547234223', NULL, NULL, '8 \\%', '2 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '15212005', '2015-03-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (14719, 331, 14719, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547238759', '', '', '6%', '0,2 %/ 10 % ', '', '05/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 960, 2112, 1192, 4, 120, 8, 1, 5, 24, '', '15212006', '2015-03-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (14721, 33, 14721, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507839104', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1440, 3168.0000000000005, 1938, 4, 180, 8, 1, 15, 12, '', '15212008', '2014-09-24 00:00:00', '2015-05-06 00:00:00', '2015-05-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14722, 33, 14722, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507839153', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6000000000001, 720.6, 4, 66, 8, 1, 6, 11, '', '15212009', '2015-04-02 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (14723, 74, 14723, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2150720', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 196, 431.2, 266.8, 4, 28, 7, 1, 2, 14, '', '15212010', '2015-01-07 00:00:00', '2015-04-28 00:00:00', '2015-04-28 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (14724, 214, 14724, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547359037', '', '', '6%', '', '', '04/2016 ', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 400, 880.0000000000001, 490, 2, 4, 100, 3, 4, 1, '', '15212011', '2015-04-08 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (14725, 112, 14725, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500311874', '', '', '6 \\%', '< 0,5 \\%', '', '04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1512, 3326.4, 1840, 6, 168, 9, 1, 8, 21, '', '15212012', '2013-08-29 00:00:00', '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (14726, 108, 14726, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103201', '', '', '7%', '', '', '05/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '15212013', '2015-02-26 00:00:00', '2015-05-07 00:00:00', '2015-05-07 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (14727, 387, 14727, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '176279', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15212014', '2015-03-25 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), + (14730, 170, 14730, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500021240', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15212018', '2015-04-02 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (14731, 133, 14731, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501112464', NULL, NULL, '< 6%', '', NULL, '05/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256.000000000002, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15222019', '2015-03-19 00:00:00', '2015-05-12 00:00:00', '2015-05-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (14732, 170, 14732, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500021247', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '15212020', '2015-03-04 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (14733, 406, 14733, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', 7, 15.4, 8.2, 4, 1, 7, 9, 1, 1, '', '15212021', NULL, '2015-04-29 00:00:00', '2015-04-29 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), + (14734, 170, 14734, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021258', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 630, 1386, 732, 6, 42, 15, 1, 3, 14, '', '15212022', '2015-03-24 00:00:00', '2015-05-11 00:00:00', '2015-05-12 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (14735, 33, 14735, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507844063', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '15212023', '2014-09-24 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14736, 33, 14736, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507844067', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15212024', '2014-09-24 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14737, 39, 14737, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507842565', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15212025', '2015-04-21 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14738, 39, 14738, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507843097', '', '', '6 %', '1 %', '', '05/2016 Prod 05/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212026', '2015-04-07 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14739, 39, 14739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507843547', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222027', '2015-04-21 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14740, 39, 14740, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507843076', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15222028', '2015-04-27 00:00:00', '2015-05-14 00:00:00', '2015-05-14 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14741, 39, 14741, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507842570', '', '', '6 \\%', '0,3 \\% insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15212029', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14742, 39, 14742, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507843118', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 288, 633.6, 347.2, 11, 24, 12, 1, 2, 12, '', '15222030', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14743, 39, 14743, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507843323', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2016', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15222031', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14744, 39, 14744, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507843504', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15212032', '2015-03-24 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14745, 39, 14745, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507843528', '', '', '6 \\%', '0,5 \\%', '', '05/2016 Prod 05/20105', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15212033', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14746, 39, 14746, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507843554', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222034', '2015-04-21 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14747, 39, 14747, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507843702', '', '', 'max 10 \\%', '', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212035', '2014-12-04 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (14748, 39, 14748, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '1450605', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4507843083', NULL, NULL, '6\\%', '0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>30 mm max. 0\\%', '<2 mm max. 10\\%', '<0,8 mm max.1,5\\%', '', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15222036', '2015-04-27 00:00:00', '2015-05-19 00:00:00', '2015-05-21 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (14749, 39, 14749, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507843123', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8, 577.6, 11, 42, 12, 1, 2, 21, '', '15222037', '2015-04-21 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14750, 39, 14750, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507843329', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5mm max.0\\%', '<0,2mm min. 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '15222038', '2015-04-14 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14751, 346, 14751, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-22332-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, 648, 1425.6000000000001, 767.4, 4, 54, 12, 1, 3, 18, NULL, '15212039', '2015-02-26 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (14752, 346, 14752, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22332-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 324, 712.8, 403.6, 4, 36, 9, 1, 2, 18, NULL, '15212040', '2015-04-23 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (14753, 189, 14753, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '311636', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222041', '2015-02-25 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (14754, 377, 14754, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507845568', '', '', '6 %', '1 % insoluble', '', '05/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15212042', '2015-03-23 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14755, 377, 14755, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507845563', '', '', 'max 10 %', '', '', '05/2016 Pod 05/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '15212043', '2014-11-27 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14756, 30, 14756, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507846899', NULL, NULL, 'max.6%', '', NULL, '05/2016 Prod 05/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15222044', '2015-04-08 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14757, 30, 14757, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507847419', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15212045', '2015-04-22 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14758, 30, 14758, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507847456', '', '', '6 %', '0,3 % insoluble', '', '05/2016 Prod 05/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 440, 968.0000000000001, 502, 6, 22, 20, 1, 2, 11, '', '15212047', '2015-04-15 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14759, 34, 14759, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Chervil AD steam treated', 'Kerbel ka', '', '', '1037946', '706020', '', '', 'grün', '', '', '', '', '', '4507845613', NULL, NULL, '12 \\%', '', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', '', NULL, 24, 52.8, 47.3, 4, 3, 8, 1, 1, 3, NULL, '15212048', '2015-03-27 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Kerbel ka 1037946', NULL, NULL, NULL), + (14761, 197, 14761, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4547515995', NULL, NULL, '6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15222050', '2015-04-02 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (14762, 197, 14762, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4547515995', NULL, NULL, '6\\%', '0,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 80, 176, 83.3, 8, 4, 20, 9, 1, 4, NULL, '15222051', '2015-01-15 00:00:00', '2015-06-03 00:00:00', '2015-06-09 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (14763, 189, 14763, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311691', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15222052', '2015-04-14 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (14764, 51, 14764, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507851453', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '05/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222053', '2015-04-17 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14765, 363, 14765, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', 'Vorproduktion', NULL, NULL, '6 %', '', NULL, '24', '', '', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nZuletzt Reklamation Mikrobio.', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15222054', '2015-01-07 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (14767, 162, 14767, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nIngrid.Strohmayer@kotanyi.com\r\nHannes-Bernd.wimmer@kotanyi.com\r\nsonja.lampart@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000029153', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 2400, 5280, 2730, 1, 15, 160, 2, 15, 1, '', '15212057', '2014-12-15 00:00:00', '2015-06-11 00:00:00', '2015-06-12 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (14768, 244, 14768, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '292900', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15212058', '2015-04-27 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (14769, 244, 14769, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '292900', '', '', '6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15212059', '2015-04-27 00:00:00', '2015-05-15 00:00:00', '2015-05-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (14770, 244, 14770, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '292900', '', '', '6 \\%', '1\\% / 15 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15212060', '2015-03-18 00:00:00', '2015-05-15 00:00:00', '2015-05-19 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (14771, 378, 14771, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507853192', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15212061', '2015-02-11 00:00:00', '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14772, 30, 14772, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507853499', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15212062', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (14773, 30, 14773, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507853544', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222063', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14774, 30, 14774, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507853523', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15212064', '2015-03-11 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14775, 30, 14775, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507853515', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '05/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15222065', '2015-03-18 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (14776, 30, 14776, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507852182', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15212066', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14777, 30, 14777, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507853477', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15212067', '2015-04-28 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14778, 30, 14778, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507852591', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936.0000000000002, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15222068', '2015-04-08 00:00:00', '2015-05-12 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14779, 332, 14779, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4544344360', NULL, NULL, '6,5 \\%', '7 \\%', NULL, '05/2016', '', 'keine Auswahl', '90 \\% zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', '10.2.14es', NULL, 120, 264, 153.2, 4, 12, 10, 2, 1, 12, NULL, '15212069', NULL, '2015-05-18 00:00:00', '2015-05-21 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), + (14780, 313, 14780, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560684', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15222070', '2015-03-24 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (14781, 108, 14781, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103214', '', '', '7%', '', '', '05/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15212071', '2015-02-26 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (14782, 110, 14782, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '17251', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, 210, 462.00000000000006, 253.1, 4, 21, 10, 1, 1, 21, NULL, '15212072', '2014-11-10 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), + (14783, 39, 14783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507860997', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15212073', '2015-04-28 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14784, 39, 14784, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507861002', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15212074', '2015-04-28 00:00:00', '2015-06-01 00:00:00', '2015-05-26 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (14786, 39, 14786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507861092', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '05/2016', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '15222076', '2015-03-03 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14787, 39, 14787, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4507861149', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '05/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880.0000000000001, 436, 11, 20, 20, 1, 1, 20, NULL, '15212077', '2015-04-14 00:00:00', '2015-05-19 00:00:00', '2015-05-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (14788, 90, 14788, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '', '1000670', 'r478d', '800031/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 64, 140.8, 92, 6, 8, 8, 1, 1, 8, '', '15212078', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (14789, 90, 14789, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '', '1250124', 'r182', '600030/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', 'nicht so fein', '', '110g / l', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 187.5, 412.5, 222.5, 6, 15, 12.5, 1, 1, 15, '', '15212079', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (14790, 90, 14790, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '', '1250117', 'r440', '250051/J12', 'Steinicke Standard', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '70 g/l', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 220, 484, 262, 6, 22, 10, 1, 1, 22, '', '15212080', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (14791, 90, 14791, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '', '1250118', 'r263', '700040/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 56, 123.2, 83, 6, 7, 8, 1, 1, 7, '', '15212081', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (14792, 90, 14792, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '', '1250119', 'r492', '500050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max. 6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 20, 44, 42, 6, 2, 10, 1, 1, 2, '', '15212082', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (14793, 90, 14793, '10400 Edora', '', 'Liebstöckel', 'Liebstock', '', '1250120', 'r349', '750050/J12', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'x', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07 12 90 90', '', NULL, 200, 440, 240, 6, 20, 10, 1, 1, 20, NULL, '15212083', '2015-04-02 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (14794, 112, 14794, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500312288', '', '', '4\\%', '-/max 1,5 \\%', '', '05/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3520, 7744, 4378, 2, 44, 80, 8, 44, 1, '', '15212086', '2015-04-01 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (14796, 39, 14796, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4507864427', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '06/2016 Prod 05/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 560, 1232, 630.8, 4, 28, 20, 1, 2, 14, NULL, '15222088', '2015-04-10 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (14797, 341, 14797, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9859973', NULL, NULL, '6 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792.0000000000001, 459.6, 4, 36, 10, 1, 3, 12, NULL, '15212089', '2015-02-27 00:00:00', '2015-05-21 00:00:00', '2015-05-26 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (14798, 341, 14798, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se ,sara.persson@culinar.se ', 'Persilja 0,3-0,7 mm ', 'Petersilie 0,3-0,7 mm ', 'vom 5.7.13 ', '1450328', '11030', '200010', 'no 25754 vom 3.7.2009 ', 'arttypisch', 'arttypisch', 'arttypisch', ' 0,3-0,7 mm ', '27938 vom 9.7.13 ', '', '', '9859974', '', '', 'max 6 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert , auf 18,2 kg erhöht email Christoph\r\nvom 1.09.2014 an Sara', '', 1965.6, 4324.3, 2264.4, 4, 108, 18.2, 1, 9, 12, '', '15212090', '2015-04-07 00:00:00', '2015-05-21 00:00:00', '2015-05-26 00:00:00', 'Petersilie 0,3-0,7 mm ', NULL, NULL, NULL), + (14799, 341, 14799, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Persilja 0,5-2,0 mm ', 'Petersilie 0,5-2,0 mm ', 'vom 5.7.13 ', '1450329', '11031', '200020', 'No 50297 vom 13.9.2013', 'typisch', 'kleine grüne Teile', 'würzig', '0,5 - 2 mm', '27939 vom 9.7.13 ', '', '', '9859975', NULL, NULL, '6 \\%', 'max. 0,8 \\%/ max 14 \\% ', NULL, '05/2016', '', 'keine Auswahl', '75 \\% zwischen 0,5-2 mm ', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert, nur 12 Kartons auf Palette ', NULL, 1152, 2534.4, 1377.6, 4, 96, 12, 5, 8, 12, NULL, '15212091', '2015-03-05 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Petersilie 0,5-2,0 mm ', NULL, NULL, NULL), + (14800, 350, 14800, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70186863', NULL, NULL, 'max. 6 \\%', '', NULL, '05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 3750, 8250, 4150, 7, 250, 15, 2, 10, 25, NULL, '15222092', '2015-02-03 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (14801, 102, 14801, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '1460094', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22935', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'mit Citro!!!', '', 11250, 24750, 12075.1, 4, 750, 15, 13, 1, 750, '', '15212093', NULL, '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), + (14802, 30, 14802, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507866364', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15212095', '2015-04-22 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14803, 102, 14803, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '22974', NULL, NULL, 'max 5,0 \\%', '', NULL, '06/2015', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, 360, 792.0000000000001, 388.79999999999995, 4, 24, 15, 9, 24, 1, NULL, '15222094', '2015-02-02 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), + (14804, 102, 14804, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Cauliflower Dice 3/8in AD - 13,61kg/30lbs Box - AA', 'Blumenkohl 10x10 mm', '', '1450708', 'VC29-D38-HPT-AA-AE', '480101', 'VC29-D38-HPT-AA-AE v. 6/1/13', 'typisch', 'creme-beige Flocken', 'typisch nach Blumenkohl', '10x10 mm', '', '', '', '22974', NULL, NULL, 'max 5,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max 5 \\% > 9,5 mm (USS #3/8', 'max 10 \\% < 2,0 mm (USS #10)', '', '', '', '', NULL, '0712 9090', 'Kartons á 30 lbs', NULL, 149.70999999999998, 329.36199999999997, 161.90999999999997, 4, 11, 13.61, 7, 1, 11, NULL, '15222096', '2015-02-02 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Blumenkohl 10x10 mm VC29-D38-HPT-AA-AE', NULL, NULL, NULL), + (14805, 102, 14805, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat Flakes (SHFDAN)', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '22974', '', '', 'max 5,5 \\%', '', '', '12', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm ', 'min 10 \\% > 3,35 mm ', ' max 7 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nFDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 3375.9, 7427, 3920.5, 4, 495, 6.82, 7, 1, 495, '', '15212097', '2015-03-17 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Spinat Flakes (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (14807, 102, 14807, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450297', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nFDP Lot #', '', 637, 1401.4, 675.6, 4, 35, 18.2, 7, 1, 35, '', '15212099', '2014-06-27 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), + (14808, 102, 14808, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 910, 2002.0000000000002, 965.1, 4, 50, 18.2, 7, 1, 50, '', '15212100', '2015-03-17 00:00:00', '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (14809, 45, 14809, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507848322', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15212101', '2015-04-10 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14810, 269, 14810, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6672', NULL, NULL, '6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 2, 1, 15, NULL, '15222102', '2015-04-22 00:00:00', '2015-05-08 00:00:00', '2015-05-08 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), + (14812, 68, 14812, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500033313', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15212104', '2015-03-04 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (14813, 68, 14813, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500033314', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2017', '', 'keine Auswahl', 'min 99 \\% < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15222105', '2015-03-04 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (14814, 68, 14814, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500033314', NULL, NULL, 'max 6,0 \\%', '', NULL, '24 ', '', 'keine Auswahl', 'max 10 \\% > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 400, 880.0000000000001, 456, 8, 20, 20, 1, 2, 10, NULL, '15222106', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (14815, 68, 14815, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500033338', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '15212107', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (14816, 68, 14816, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500033343', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 480, 1056, 588, 6, 48, 10, 1, 3, 16, '', '15212108', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-25 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (14817, 129, 14817, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800367', '1350214', 'Charge:', '201050', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '409891', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 2340, 5148, 2834, 6, 234, 10, 1, 13, 18, '', '15212110', '2015-02-24 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (14818, 361, 14818, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'email v.06.05.2015', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15222111', '2015-03-23 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (14819, 129, 14819, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de\r\ns.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '409893', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '15222112', '2014-11-24 00:00:00', '2015-05-20 00:00:00', '2015-05-21 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (14821, 171, 14821, '11119 LCH', '', 'White Cabbage Shoestrings', 'Weißkohl gehobelt', '', '', '', '471140', 'Steinicke 09.05.2014', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '', '', '', '62223', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'Paletten EURO 8,95\r\n', '', 252, 554.4000000000001, 288.8, 11, 21, 12, 1, 1, 21, '', '15212114', '2014-06-13 00:00:00', '2015-05-11 00:00:00', '2015-05-13 00:00:00', 'Weißkohl gehobelt ', NULL, NULL, NULL), + (14824, 46, 14824, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507870961', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 4050, 8910, 5045, 4, 450, 9, 1, 25, 18, '', '15212117', NULL, '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14825, 90, 14825, '10400 Edora', '', 'Dillkraut geschnitten', 'Dillkraut', '', '1560030', 'r183', '650100/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (wie Husarich)', '', '', '', '89979', '', '', 'max. 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 105, 231, 132, 6, 7, 15, 1, 1, 7, '', '15212118', NULL, '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Dillkraut r183', NULL, NULL, NULL), + (14826, 395, 14826, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29443', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15222119', '2015-04-10 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (14827, 112, 14827, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500312362', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '15222120', '2015-03-13 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (14828, 112, 14828, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500312364', NULL, NULL, 'max. 6\\%', '', NULL, '05/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4400, 9680, 4895, 2, 22, 200, 1, 22, 1, NULL, '15222121', '2015-04-01 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (14829, 112, 14829, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500312291', '', '', '6\\%', '', '', '05/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1540, 3388, 2343, 2, 22, 70, 6, 22, 1, '', '15212122', '2015-03-05 00:00:00', '2015-05-15 00:00:00', '2015-05-15 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (14830, 75, 14830, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500204295', '', '', 'max 8 \\%', '', '', '05/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15212124', '2015-02-24 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (14831, 227, 14831, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4501103597', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '05/2016', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 960, 2112, 1185.6, 4, 96, 10, 1, 6, 16, '', '15212125', '2015-03-25 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (14832, 227, 14832, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4501103596', '', '', '4\\%', '- / max 13\\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', 1760, 3872.0000000000005, 2173.6, 4, 176, 10, 1, 11, 16, '', '15212126', '2015-03-25 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (14834, 86, 14834, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501263193', '', '', '7 %', '1% / 15 %', '', '06/2016 Prod 06/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2112, 4646.400000000001, 2477.2, 4, 132, 16, 1, 11, 12, '', '15212128', '2015-03-06 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (14835, 86, 14835, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '45012558911', '', '', '6 \\%', '', '', '06/2016 Prod 05/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1800, 3960.0000000000005, 2796, 4, 360, 5, 1, 30, 12, '', '15212129', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (14836, 182, 14836, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 4247.97, 9345.534000000001, 4541.77, 4, 267, 15.91, 7, 1, 267, '', '15212130', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (14837, 182, 14837, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501266365', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1851.6799999999998, 4073.696, 2031.0799999999997, 4, 163, 11.36, 7, 1, 163, '', '15212131', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (14838, 182, 14838, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2291.04, 5040.2880000000005, 2449.54, 4, 144, 15.91, 7, 1, 144, '', '15212132', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (14839, 182, 14839, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501266365', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1070, 2354, 1187.8, 4, 107, 10, 7, 1, 107, '', '15212133', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (14840, 182, 14840, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501266365', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '06/2016 Prod 05/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1097.79, 2415.138, 1173.79, 4, 69, 15.91, 7, 1, 69, '', '15212134', '2015-03-10 00:00:00', '2015-05-27 00:00:00', '2015-06-15 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (14841, 342, 14841, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '115066', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15212135', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (14842, 342, 14842, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '115066', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15212136', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (14843, 342, 14843, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '115066', NULL, NULL, 'max 6,0 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 648, 1425.6, 767.4, 4, 54, 12, 1, 3, 18, NULL, '15212137', '2015-04-14 00:00:00', '2015-05-22 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (14844, 222, 14844, '12044 Nielsen', '', 'Parsley cut 0,5-2 mm AD', 'Petersilie 0,5-2mm', '', '1450010', '040096', '200020/13', 'unsere Spezi vom 19.03.2013 Parsley', 'typisch', 'grün', 'typisch', '', '27511 v. 13.03.2013', '', '', '24403', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 g - Moulds 1.000 - Salmonella neg. 50 g - Total plate count 500.000 - Yeasts 1.000 ', '07129090', '', '', 1800, 3960, 2020, 6, 120, 15, 1, 5, 24, '', '15212138', '2014-07-02 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie 0,5-2mm 040096', NULL, NULL, NULL), + (14845, 115, 14845, '10609 Galke', 'info@galke.com', 'Dillkraut geschnitten', 'Dillkraut', '322502', '1450777', '7002', '650020', 'Steinicke v. 01.12.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30692 v. 04.05.2015', '', '', '340288', '', '', 'max 6,0 \\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 300, 660, 340, 6, 20, 15, 1, 1, 20, '', '15212139', '2015-04-09 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Dillkraut 7002', NULL, NULL, NULL), + (14846, 398, 14846, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM43889', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1160, 15, 100, 10, 2, 4, 25, NULL, '15222141', '2015-04-15 00:00:00', '2015-05-11 00:00:00', '2015-05-11 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (14847, 46, 14847, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507872987', '', '', 'max 6 %', '0,3 % max insoluble', '', '05/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15222142', '2015-04-01 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14848, 46, 14848, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507873330', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 330, 726.0000000000001, 394.2, 4, 22, 15, 1, 2, 11, '', '15212143', '2015-04-17 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14849, 30, 14849, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507872530', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 240, 528, 272, 6, 12, 20, 1, 1, 12, '', '15222144', '2015-04-15 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14850, 30, 14850, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507872531', '', '', '6 %', '0,3 % insoluble', '', '05/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 340, 748, 377, 6, 17, 20, 1, 1, 17, '', '15222145', '2015-04-15 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14851, 30, 14851, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507872367', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15212146', '2015-04-28 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14852, 30, 14852, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507873742', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222147', '2015-04-01 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14853, 236, 14853, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222148', '2015-03-27 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14854, 51, 14854, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507872109', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15222149', '2015-03-19 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14855, 51, 14855, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507872108', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15222150', '2015-04-24 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14856, 51, 14856, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507874738', NULL, NULL, 'max.6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 105, 231, 131.6, 4, 6, 17.5, 1, 1, 6, NULL, '15222151', '2015-04-10 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14857, 51, 14857, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507875467', '', '', '12 % max', '1 % insoluble', '', '05/2016 Prod 05/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 70, 154, 97.7, 4, 7, 10, 1, 1, 7, '', '15212152', '2015-04-17 00:00:00', '2015-05-21 00:00:00', '2015-05-27 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (14858, 46, 14858, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507879661', '', '', '6 %', '1 % insoluble', '', '05/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15212153', NULL, '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14859, 33, 14859, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507879618', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6000000000001, 1033.6, 4, 96, 8, 1, 8, 12, '', '15212154', '2014-09-24 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14860, 33, 14860, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4507879704', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15222155', '2015-04-10 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14861, 33, 14861, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4507879601', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '06/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15222156', '2015-04-17 00:00:00', '2015-05-29 00:00:00', '2015-06-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (14862, 170, 14862, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500021474', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15212157', '2015-04-02 00:00:00', '2015-05-18 00:00:00', '2015-05-18 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (14863, 39, 14863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507879228', '', '', '6 %', '0,1 % insoluble', '', '05/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 3200, 7040, 3640, 1, 20, 160, 1, 20, 1, '', '15212158', '2015-04-30 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (14864, 40, 14864, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879044', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222159', '2015-04-13 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14865, 40, 14865, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879010', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222160', '2015-04-13 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14866, 40, 14866, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507879007', NULL, NULL, '6 %', '0,1', NULL, '05/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222161', '2015-04-13 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (14867, 68, 14867, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500033347', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6000000000004, 2284.8, 4, 288, 6, 1, 12, 24, '', '15212162', '2015-03-27 00:00:00', '2015-05-29 00:00:00', '2015-06-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (14868, 148, 14868, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '450015843', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '15212163', '2015-04-20 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (14869, 148, 14869, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500158943', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '15212164', '2015-04-20 00:00:00', '2015-05-29 00:00:00', '2015-06-01 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (14870, 148, 14870, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600000831', '1101106', '7000522', '810401', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500158943', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1616, 6, 96, 15, 1, 4, 24, '', '15212165', '2015-02-06 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (14871, 331, 14871, '14130 Technocom ', '', 'Cabbage White 12mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', 'x', '', '', '6 %', '0,3 %', '', '05/2016', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 40, 88, 41.7, 7, 2, 20, 9, 1, 2, '', '15222166', NULL, '2015-05-13 00:00:00', '2015-05-13 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (14873, 116, 14873, '10205 Lesieur', 'mmahieux@lesieur.fr.', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023474', '', '', 'max 6 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15212168', '2015-02-26 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (14874, 244, 14874, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '293298', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15212169', '2015-04-27 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (14875, 244, 14875, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '293298', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15212170', '2015-04-27 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (14877, 241, 14877, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002409', '1450420', '107161', '360400/J12', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45058523', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Analysenzertifikat erforderlich\r\nPaletten berechnen 8:00 € /Stck.', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15222172', '2015-04-21 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (14879, 371, 14879, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-01309', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222174', '2015-02-17 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (14880, 341, 14880, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se;sara.persson@culinar.se', 'Persilja 1,5-4 mm AD ', 'Petersilie 1,5- 4 mm', 'vom 5.7.13', '1450327', '11029', '200040', 'No 25752 vom 3.7.2009', 'arttypisch', 'grün', 'würzig', '1,5-4 mm', '27940 vom 9.7.13 ', '', '', '9860111', '', '', '6\\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Paletten inklusive ', '', 864, 1900.8, 1129.6, 4, 96, 9, 1, 8, 12, '', '15212175', '2015-03-26 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Petersilie 1,5- 4 mm ', NULL, NULL, NULL), + (14882, 148, 14882, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500158943', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '15212177', '2015-03-27 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (14883, 148, 14883, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001965', '1460107', '7005294', '574000', 'Steinicke Spezi v. 31.08.2012', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500158943', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222178', '2015-01-12 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (14885, 171, 14885, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15222180', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), + (14886, 171, 14886, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15222181', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (14887, 171, 14887, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62234', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15222182', '2015-03-26 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (14888, 170, 14888, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021546', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 315, 693, 356, 6, 21, 15, 1, 1, 21, '', '15212183', '2015-05-11 00:00:00', '2015-05-26 00:00:00', '2015-05-27 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (14889, 342, 14889, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '766401', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '115273', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222184', '2015-01-16 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (14890, 342, 14890, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '115272', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 252, 554.4000000000001, 295.1, 4, 21, 12, 1, 1, 21, NULL, '15212185', '2014-12-10 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (14891, 342, 14891, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '115271', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15212186', '2015-02-24 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (14893, 208, 14893, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547616659', NULL, NULL, '5 \\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 260, 572, 311, 2, 2, 130, 4, 2, 1, NULL, '15212188', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (14895, 208, 14895, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547597969', NULL, NULL, 'max.6%', '', NULL, '05/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 252, 554.4, 288.8, 11, 21, 12, 3, 1, 21, NULL, '15222190', '2015-02-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (14896, 208, 14896, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547589943', '', '', '6\\%', '', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 3, 1, 21, '', '15212191', '2015-01-28 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (14897, 208, 14897, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547589942', '', '', '6%', '', '', '05/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 504, 1108.8, 641.6, 11, 72, 7, 3, 4, 18, '', '15212192', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (14898, 208, 14898, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547597849', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '05/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15222193', '2015-03-20 00:00:00', '2015-05-19 00:00:00', '2015-05-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (14899, 39, 14899, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507890837', '', '', '6 %', '0,1 % insoluble', '', '06/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2058, 4527.6, 2573.2, 11, 294, 7, 1, 14, 21, '', '15212195', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-09 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (14900, 209, 14900, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547608894', '', '', '6 \\%', '2,0 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 420, 924, 502, 6, 42, 10, 1, 2, 21, '', '15212196', '2015-03-24 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (14901, 39, 14901, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507892041', '', '', '6 %', '0,1 % insoluble', '', '06/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 2560, 5632, 2912, 1, 16, 160, 1, 16, 1, '', '15212197', NULL, '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (14902, 43, 14902, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508821369', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15212198', '2015-03-23 00:00:00', '2015-05-22 00:00:00', '2015-05-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (14904, 315, 14904, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600004328', '1250216', '100461', '500010/J12', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500446716', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nACHTUNG NEUE VERPACKUNG -HÖHE UND INHALT PRÜFEN!!', '', 1152, 2534.4, 1302.4, 4, 64, 18, 1, 4, 16, '', '15212200', '2015-03-30 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (14910, 100, 14910, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11581', '', '', '6,5 \\%', '0,7\\% HCL', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 504, 1108.8000000000002, 643.2, 4, 72, 7, 5, 4, 18, '', '15212207', '2015-04-15 00:00:00', '2015-07-21 00:00:00', '2015-07-24 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (14911, 100, 14911, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11582', '', '', '6,5 \\%', '0,7\\% HCL', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '15212208', '2015-04-15 00:00:00', '2015-06-22 00:00:00', '2015-06-30 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (14912, 39, 14912, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4507898558', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '06/2016', '', 'keine Auswahl', '>0,5mm max. 1 \\%', '>0,1mm min. 30 \\%', '<0,1mm max. 60 \\%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '15222209', '2015-01-26 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (14913, 39, 14913, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507898636', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222210', '2015-04-21 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14914, 39, 14914, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507898624', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '15212211', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (14915, 39, 14915, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507898645', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222212', '2015-04-21 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (14916, 39, 14916, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507886197', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '05/2016', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15222213', '2015-04-07 00:00:00', '2015-05-22 00:00:00', '2015-05-25 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14919, 39, 14919, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507886830', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.019999999999996, 5, 2, 10, 1, 1, 2, NULL, '15222217', '2015-05-04 00:00:00', '2015-05-29 00:00:00', '2015-05-28 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14920, 39, 14920, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507886605', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212218', '2015-04-28 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14921, 39, 14921, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507886880', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222219', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14922, 39, 14922, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507886915', '', '', '12 % max', '1 % insoluble', '', '06/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15212220', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (14923, 39, 14923, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507887216', '', '', '6 \\%', '0,5 \\%', '', '06/2016', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2700, 5940, 3294, 1, 27, 100, 1, 27, 1, '', '15212221', '2015-04-28 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14924, 39, 14924, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507887168', '', '', 'max 10 \\%', '', '', '06/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212222', '2015-05-04 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (14926, 39, 14926, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507887190', '', '', 'max 10 \\%', '', '', '06/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212224', '2015-05-04 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (14927, 204, 14927, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547598726', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '06/2016', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15222225', '2015-03-09 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (14928, 40, 14928, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507898470', '', '', '6 %', '1 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15212226', '2015-03-31 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (14929, 30, 14929, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507895042', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222227', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14930, 30, 14930, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507895023', '', '', '6 %', '0,5 %', '', '05/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15212228', '2015-05-06 00:00:00', '2015-05-27 00:00:00', '2015-05-28 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (14931, 30, 14931, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507894437', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '05/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15222229', '2015-04-22 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14932, 30, 14932, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507894274', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15212230', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (14933, 30, 14933, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507895204', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212231', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (14934, 30, 14934, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507895185', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 560, 1232, 628, 6, 28, 20, 1, 2, 14, '', '15222232', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (14935, 30, 14935, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507895070', '', '', '7 % max', '1 % insoluble', '', '06/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15212233', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (14936, 30, 14936, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507894438', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15222234', '2015-04-22 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (14937, 30, 14937, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507894429', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222235', '2015-04-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14938, 46, 14938, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507892659', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 60, 132, 84, 11, 5, 12, 1, 1, 5, '', '15222236', '2015-04-01 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (14939, 46, 14939, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507892653', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '15212237', NULL, '2015-06-04 00:00:00', '2015-05-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (14940, 40, 14940, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507903245', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15222238', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (14941, 40, 14941, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4507903459', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '06/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15222239', '2015-04-20 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (14942, 40, 14942, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507903192', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15222240', '2015-04-16 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14943, 234, 14943, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507905793', '', '', '6 %', 'max 0,1 % insoluble', '', '05/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 52, 114.4, 75.2, 11, 4, 13, 1, 1, 4, '', '15212241', '2014-07-25 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (14944, 39, 14944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507883959', NULL, NULL, 'max.6\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15222242', '2015-04-21 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14946, 51, 14946, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507902056', '', '', '7 \\% max', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '15212244', '2015-02-06 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (14947, 51, 14947, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507902057', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 252, 554.4, 322.8, 4, 28, 9, 1, 2, 14, '', '15212245', '2015-03-06 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (14948, 51, 14948, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507902059', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '06/2016 Prod 05/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15222246', '2015-04-17 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (14949, 102, 14949, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1460099', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '22974', '', '', 'max 5,5 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'FDP Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1782.9099999999999, 3922.402, 1927.1099999999997, 4, 131, 13.61, 7, 1, 131, '', '15212248', NULL, '2015-05-27 00:00:00', '2015-05-22 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (14950, 51, 14950, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\ndavid.borbas@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507902061', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 680, 1496.0000000000002, 747.2, 8, 34, 20, 1, 2, 17, NULL, '15222247', '2015-04-17 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14951, 51, 14951, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507902063', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15222249', '2015-04-24 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14952, 86, 14952, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501263193', '', '', 'max 7 %', 'max 1%/ 15 %', '', '06/2016 Prod. 06/2015', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 2520, 5544, 3217.2, 4, 252, 10, 1, 21, 12, '', '15212127', '2015-02-23 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (14953, 342, 14953, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '115391', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15212251', '2015-04-07 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (14954, 356, 14954, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501268932', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15212252', '2015-04-07 00:00:00', '2015-06-23 00:00:00', '2015-07-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (14955, 302, 14955, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1088290', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 360, 792, 526, 4, 60, 6, 1, 5, 12, '', '15212253', '2015-02-09 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (14956, 302, 14956, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1088290', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15212254', '2015-03-19 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (14957, 302, 14957, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1088290', '', '', 'max 7,5 %', 'max 1,5 % / max 14,0 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15212255', '2015-02-09 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (14958, 302, 14958, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1088290', '', '', 'max 7,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 648, 1425.6, 825.6, 7, 72, 9, 1, 6, 12, '', '15212256', '2015-04-07 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (14959, 302, 14959, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1088290', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '15212257', '2015-04-07 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (14960, 86, 14960, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501268812', '', '', '7 %', '1% / 15 %', '', '06/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1920, 4224, 2252, 4, 120, 16, 1, 10, 12, '', '15212201', '2015-03-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (14961, 86, 14961, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501268812', '', '', 'max 7 %', 'max 1%/ 15 %', '', '06/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1680, 3696.0000000000005, 2144.8, 4, 168, 10, 1, 14, 12, '', '15212202', '2015-02-23 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (14962, 86, 14962, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501268812', '', '', '6 \\%', '', '', '06/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '15212203', '2015-03-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (14963, 86, 14963, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501268812', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '06/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1088.4, 2394.4800000000005, 1254.4, 4, 60, 18.14, 1, 5, 12, '', '15212206', '2015-04-08 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (14964, 86, 14964, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501268812', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 1620, 3564.0000000000005, 2217.6, 4, 216, 7.5, 1, 18, 12, '', '15212205', '2014-07-04 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (14965, 30, 14965, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507906199', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15212264', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (14966, 30, 14966, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507907259', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 360, 792, 432, 11, 40, 9, 1, 2, 20, '', '15212265', '2015-04-15 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (14967, 30, 14967, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507907286', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15222266', '2015-05-11 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (14968, 30, 14968, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507907430', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '15212267', '2015-05-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (14969, 30, 14969, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507907482', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15222268', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (14970, 30, 14970, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507907496', NULL, NULL, '6 %', '0,3 %', NULL, '06/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15222269', '2015-05-04 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (14971, 30, 14971, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507895211', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15212270', '2015-05-12 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (14972, 102, 14972, '10408 BCFoods', 'qa@bcfoods.com\r\njulie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', '', '', 'VCEL-F38-BCU-AA-AJ', '500040', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '22974', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - FDP Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', 20.46, 45.01200000000001, 23.860000000000003, 4, 3, 6.82, 7, 1, 3, '', '15212271', NULL, '2015-05-27 00:00:00', '2015-06-08 00:00:00', 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), + (14973, 108, 14973, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot Powder', 'Karottenpulver', '', '', '542', '313151', '', 'typisch nach Karotten - leuchtend oranges Pulver -, lecht süßlich', '', '', 'Pulver', '', '', '', '103234', NULL, NULL, '6 % ', '', NULL, '06/2016', '', '', '>0,5 mm max. 0 %', '>0,25 mm max. 40 %', '>0,063 mm max. 35 %', '', '', '', NULL, '', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15222272', '2015-02-05 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Karottenpulver 542', NULL, NULL, NULL), + (14974, 108, 14974, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103234', '', '', '7%', '', '', '06/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 1800, 3960, 2075.2, 10, 144, 12.5, 2, 8, 18, '', '15212273', '2015-02-26 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (14975, 214, 14975, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4547671952', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 252, 554.4, 288.8, 7, 21, 12, 3, 1, 21, '', '15222274', '2014-06-19 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (14976, 214, 14976, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569502 vom 8.4.2009 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4547677769', NULL, NULL, 'max.8\\%', 'max.0,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880, 436, 7, 20, 20, 3, 1, 20, NULL, '15222275', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (14977, 214, 14977, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4547671951', NULL, NULL, 'max. 8\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 119, 261.8, 157.7, 4, 17, 7, 3, 1, 17, NULL, '15222276', '2015-01-06 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (14978, 214, 14978, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4545808048', NULL, NULL, '6%', '', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 2000, 4400, 2180, 8, 100, 20, 3, 5, 20, NULL, '15222277', '2015-04-08 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (14979, 214, 14979, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4545808048', '', '', '7%', '', '', '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 1050, 2310, 1207.5, 2, 7, 150, 3, 7, 1, '', '15212278', '2015-02-09 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (14980, 214, 14980, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615364886', '1460015', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4545808048', NULL, NULL, '6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max. 10\\% > 5 mm', 'max. 10\\% < 0,5 mm', 'min. 80\\% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 105, 231, 131.6, 4, 6, 17.5, 3, 1, 6, NULL, '15222279', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (14981, 214, 14981, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4545808047', '', '', '5\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 160, 352, 211, 2, 2, 80, 4, 2, 1, '', '15212280', '2015-02-16 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (14982, 214, 14982, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547646836', '', '', '5%', '', '', '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 260, 572, 305, 2, 2, 130, 3, 2, 1, '', '15212281', '2015-04-08 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (14983, 214, 14983, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com\r\n', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914001vom 03.04.2009', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4547646836', NULL, NULL, '6 %', '1,5 % ', NULL, '06/2016 Prod 05/2015', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 1760, 3872, 2321, 2, 22, 80, 4, 22, 1, NULL, '15212282', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (14984, 214, 14984, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547646836', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '15212283', '2015-01-07 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (14985, 214, 14985, '11300 Nestle Singen', 'ursula.king@de.nestle.com; maria.masi@de.nestle.com; ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547646836', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 05/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 20, 44, 40.8, 8, 1, 20, 3, 1, 1, NULL, '15222284', '2015-02-16 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (14986, 214, 14986, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4547646836', '', '', '6 \\%', '2,00 \\%', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 560, 1232, 717.5, 2, 7, 80, 3, 7, 1, '', '15212285', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (14987, 39, 14987, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507909428', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222287', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14988, 39, 14988, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507909437', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222288', '2015-04-30 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (14989, 39, 14989, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507909225', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15222289', '2015-05-04 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (14990, 37, 14990, '10204 UBF Duppigheim', 'jean-paul.schwaerzler@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507881631', '', '', 'max 12 %', 'insoluble: 2 %', '', '06/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15212291', '2015-03-27 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (14991, 331, 14991, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547224183', NULL, NULL, 'max.6\\%', '', NULL, '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2520, 5544, 2888, 11, 210, 12, 1, 10, 21, NULL, '15212292', '2015-05-12 00:00:00', '2015-05-21 00:00:00', '2015-05-21 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (14992, 302, 14992, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1088350', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15212293', '2015-04-07 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (14996, 112, 14996, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500312955', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016 Prod 05/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '15222298', '2015-03-13 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (14997, 39, 14997, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507909185', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222299', '2015-04-28 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (14998, 342, 14998, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '115511', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, NULL, '15212300', '2015-03-16 00:00:00', '2015-05-27 00:00:00', '2015-05-29 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (14999, 371, 14999, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01395', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222301', '2015-05-05 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (15000, 378, 15000, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507853192', '', '', '6 \\%', '1 \\% insoluble', '', '05/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 9, 19.8, 10.2, 4, 1, 9, 9, 1, 1, '', '15212302', '2015-05-13 00:00:00', '2015-05-20 00:00:00', '2015-05-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15001, 394, 15001, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', 'RM020', '', '', '6%', '0,30%', '', '07/2016 Prod 05/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15212303', '2015-03-23 00:00:00', '2015-07-22 00:00:00', '2015-06-15 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (15002, 394, 15002, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544425734', '', '', '6%', '0,30%', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15212304', '2015-03-23 00:00:00', '2015-06-25 00:00:00', '2015-07-14 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (15003, 30, 15003, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507914985', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212305', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15004, 45, 15004, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507915968', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15212306', '2015-05-15 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15005, 214, 15005, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4547662279', NULL, NULL, '< 6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 80, 176, 108.8, 4, 8, 10, 3, 1, 8, NULL, '15212307', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (15006, 214, 15006, '11300 Nestle Singen', 'ursula.king@de.nestle.com\r\nmaria.masi@de.nestle.com\r\nute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4547677769', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.2, 129.2, 4, 12, 8, 3, 1, 12, '', '15212308', '2015-03-12 00:00:00', '2015-05-28 00:00:00', '2015-05-28 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (15007, 130, 15007, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501537061', '', '', '7,0 \\%', '1,0 \\% / ---', '', '06/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15212309', '2015-04-17 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (15008, 234, 15008, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4507920547', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15222310', '2015-05-05 00:00:00', '2015-06-08 00:00:00', '2015-06-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15009, 71, 15009, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0870', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 216, 475.2, 255.8, 4, 18, 12, 2, 1, 18, '', '15212311', '2015-04-08 00:00:00', '2015-06-03 00:00:00', '2015-06-03 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (15010, 71, 15010, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0870', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 792, 1742.4, 1057.2, 4, 132, 6, 2, 6, 22, '', '15212312', '2015-01-19 00:00:00', '2015-06-03 00:00:00', '2015-07-08 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (15012, 51, 15012, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507829872', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 192, 422.4, 224.8, 11, 16, 12, 1, 1, 16, '', '15222314', '2015-04-24 00:00:00', '2015-05-26 00:00:00', '2015-05-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15013, 48, 15013, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507920784', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15222315', '2015-03-09 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15014, 48, 15014, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507920152', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '06/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15212317', '2015-05-08 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15015, 48, 15015, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507918857', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, NULL, '15222318', '2015-05-04 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15016, 30, 15016, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507921710', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15222320', '2015-05-04 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15017, 30, 15017, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507921970', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 800, 1760, 880, 6, 40, 20, 1, 2, 20, '', '15222321', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15018, 30, 15018, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507921924', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15222322', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15019, 189, 15019, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '311846', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15222179', '2015-05-11 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (15020, 112, 15020, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313106', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15212324', '2015-05-20 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15021, 112, 15021, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500312999', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2640, 5808.000000000001, 3660.8, 4, 528, 5, 2, 22, 24, '', '15212325', '2015-04-10 00:00:00', '2015-05-28 00:00:00', '2015-06-16 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (15022, 211, 15022, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547708971', '', '', '6%', 'max 1,5% / max 14%', '', '06/2016 Prod 05/25015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 9, 19.8, 10.2, 4, 1, 9, 9, 1, 1, '', '15212326', '2015-04-07 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (15023, 162, 15023, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029292', NULL, NULL, 'max 7,0 \\%', '', NULL, '06/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 1500, 3300.0000000000005, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15222327', '2015-04-30 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (15024, 162, 15024, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com\r\nNicole.Hahn@kotanyi.com\r\n', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '3000019901', NULL, NULL, 'max 8,0 \\%', '', NULL, '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15222328', '2014-12-16 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (15025, 51, 15025, '10207 UBF Röszke', 'marta.takacs@unilever.com\r\nmicbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507919639', '', '', '12 % max', '1 % insoluble', '', '06/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '15212330', '2015-04-17 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (15026, 39, 15026, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507922711', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212331', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15027, 30, 15027, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507884583', NULL, NULL, '6 %', '0,3 %', NULL, '05/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15222334', '2015-05-04 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15028, 39, 15028, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507922725', '', '', '6 \\%', '0,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15212332', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15029, 305, 15029, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15222336', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (15030, 39, 15030, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507922773', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15212335', '2015-05-19 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15031, 39, 15031, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507922715', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212337', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15032, 39, 15032, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507922810', '', '', '6 %', '1 %', '', '06/2016 Prod 05/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212341', '2015-05-08 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15033, 305, 15033, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15222340', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (15034, 39, 15034, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507922855', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222342', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15035, 39, 15035, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507923104', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 05/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222343', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15036, 305, 15036, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '15222344', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (15037, 305, 15037, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936, 964, 6, 44, 20, 1, 2, 22, '', '15222345', '2015-03-10 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (15038, 33, 15038, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507923793', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15222346', '2015-04-02 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15039, 33, 15039, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507923797', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15222347', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15040, 33, 15040, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507923832', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15212348', '2015-05-07 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15041, 33, 15041, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507923833', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15212349', '2015-05-07 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15042, 33, 15042, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507923882', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15222350', '2015-05-07 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15043, 33, 15043, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507923848', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15212351', '2015-05-15 00:00:00', '2015-06-12 00:00:00', '2015-06-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15044, 33, 15044, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507923846', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1248, 2745.6, 1679.6, 4, 156, 8, 1, 13, 12, '', '15212352', '2015-05-15 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15045, 331, 15045, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4547708082', '', '', '5 \\% ', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '15222353', '2015-04-10 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (15046, 331, 15046, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4547710058', NULL, NULL, '8 \\%', '2 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, NULL, '15212354', '2015-05-12 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (15047, 331, 15047, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547715101', NULL, NULL, '8 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 16000, 35200, 17280, 11, 800, 20, 1, 32, 25, NULL, '15222355', NULL, '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), + (15048, 331, 15048, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Dill leaves 2-6 mm air dried', 'Dillspitzen 2-6 mm', '', '1350348', '', '600051', '100007457602 vom 27.03.2014 und Market req. herbs', 'frisch', 'dunkelgrün', 'typisch', '2-6 mm', '26914 vom 17. Okt. 12 ', '', '', '4547716347', '', '', '6\\%', '0,3/ 15 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus <1000 /g - Escherichia coli <10 /g - Moulds <1000 /g - Staphylococcus aureus <100/g - Sulphite red. clos. spores <100/g - Total plate count 100.000 /g - Yeasts <1000/g ', '', 'Micro Market requirements inklusive\r\nFaktor 7\r\nBlei 5,0, Cadmium 0,2 ', '', 1440, 3168, 1625.6, 4, 96, 15, 1, 4, 24, '', '15212356', '2015-03-19 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Dillspitzen 2-6 mm ', NULL, NULL, NULL), + (15049, 331, 15049, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547720176', NULL, NULL, 'max. 8 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 2079, 4573.8, 2483.8, 7, 231, 9, 2, 11, 21, NULL, '15212357', '2015-05-12 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (15050, 305, 15050, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '06/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222358', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (15052, 305, 15052, '12240 Vitana CZ', 'qc@vitana.cz\r\nMiluse.Lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500182443', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 90, 198, 114.8, 7, 6, 15, 1, 1, 6, NULL, '15222361', '2015-03-10 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), + (15053, 331, 15053, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4547721900', '', '', '6%', '0,2 %/ 10 % ', '', '06/2016', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 2496, 5491.200000000001, 3099.2, 4, 312, 8, 1, 13, 24, '', '15212359', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (15054, 331, 15054, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4547722679', NULL, NULL, '6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1920, 4224, 2384, 4, 240, 8, 1, 10, 24, NULL, '15212364', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (15055, 331, 15055, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547722799', NULL, NULL, 'max.6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2520, 5544, 2888, 11, 210, 12, 1, 10, 21, NULL, '15212365', '2015-05-12 00:00:00', '2015-06-16 00:00:00', '2015-06-11 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (15056, 331, 15056, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10x10 mm Dried SMR', 'Weisskohl 10x10 blanchiert ', '', '1450172', '43555684', '470101', '100002052003 vom 23.12.13 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4547711023', NULL, NULL, 'max.6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2520, 5544, 2888, 11, 210, 12, 1, 10, 21, NULL, '15212366', '2015-05-12 00:00:00', '2015-07-02 00:00:00', '2015-07-03 00:00:00', 'Weisskohl 10x10 blanchiert 43555684', NULL, NULL, NULL), + (15057, 331, 15057, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '100027434501vom 27.12.12 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4547716195', '', '', '8', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 396, 219.8, 4, 18, 10, 2, 1, 18, '', '15212367', '2015-05-12 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (15059, 305, 15059, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15212368', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (15060, 305, 15060, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '450174496', '', '', '7 \\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 315, 693, 351.8, 7, 21, 15, 1, 1, 21, '', '15212370', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (15061, 305, 15061, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '06/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '15212371', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (15062, 46, 15062, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507915583', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 277.6, 4, 16, 15, 1, 1, 16, '', '15212373', '2015-05-12 00:00:00', '2015-06-04 00:00:00', '2015-06-04 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15063, 46, 15063, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507914947', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '15212374', '2015-05-15 00:00:00', '2015-06-04 00:00:00', '2015-05-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15064, 46, 15064, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507914963', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 180, 396, 212, 11, 15, 12, 1, 1, 15, '', '15212375', '2015-05-20 00:00:00', '2015-06-04 00:00:00', '2015-06-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15065, 46, 15065, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507921281', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 240, 528, 297.6, 4, 16, 15, 1, 2, 8, '', '15212376', '2015-05-12 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15066, 43, 15066, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4508847593', '', '', '6 \\%', '0,1 \\%', '', '05/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15212377', '2014-10-20 00:00:00', '2015-05-22 00:00:00', '2015-05-28 00:00:00', 'Koriander ', NULL, NULL, NULL), + (15067, 30, 15067, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507926045', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15212378', '2015-05-20 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15068, 178, 15068, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010195', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15222379', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (15069, 178, 15069, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010195', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, '', '15222380', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (15070, 178, 15070, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010195', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15222381', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (15071, 178, 15071, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010195', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 840, 1848, 922, 6, 42, 20, 1, 2, 21, NULL, '15222382', '2015-05-06 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (15073, 207, 15073, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547717787', NULL, NULL, 'max. 6 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15222384', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (15074, 207, 15074, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547723208', NULL, NULL, '6', '0,5', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15222385', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (15075, 207, 15075, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4547733227', '', '', '6 \\%', 'max 0,2\\%', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15212387', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (15076, 115, 15076, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 2. Qualität', 'Karottenpulver (Orscane)', '341827', '1560049', '26504', '313151/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '30712 v. 07.05.2015', '', '', '341827', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222386', NULL, '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Karottenpulver (Orscane) 26504', NULL, NULL, NULL), + (15077, 207, 15077, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4547730138', NULL, NULL, '6 \\%', '0,3\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15222388', '2015-04-13 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (15078, 207, 15078, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4547733299', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '15212389', '2015-03-16 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (15081, 207, 15081, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4547733284', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15212392', '2015-05-06 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (15082, 207, 15082, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4547728012', NULL, NULL, '8\\%', '1,5\\%', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15222393', '2015-05-06 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (15083, 363, 15083, '10735 Givaudan Mako', '', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500969811', NULL, NULL, '6 %', '', NULL, '06/2016', '', '', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nZuletzt Reklamation Mikrobio.', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '15222394', '2015-05-13 00:00:00', '2015-05-27 00:00:00', '2015-05-27 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (15084, 133, 15084, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501132225', NULL, NULL, '< 6%', '', NULL, '06/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15222396', '2015-05-12 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (15085, 241, 15085, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45058668', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15212397', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (15086, 241, 15086, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45058668', '', '', 'max 6,0 %', '', '', '06/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck', '', 655.1999999999999, 1441.44, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15212398', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (15087, 241, 15087, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45058668', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '15212399', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (15088, 364, 15088, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr\r\nMarie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15081', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15212400', '2015-01-15 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (15089, 297, 15089, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1501043', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 3150, 6930, 3548, 4, 180, 17.5, 1, 10, 18, NULL, '15222401', '2015-03-17 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (15090, 346, 15090, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-22821-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 810, 1782, 1009, 4, 90, 9, 1, 5, 18, NULL, '15212403', '2015-05-11 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (15091, 346, 15091, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-22821-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 160, 352, 235.2, 4, 32, 5, 1, 2, 16, NULL, '15212404', '2015-04-23 00:00:00', '2015-06-08 00:00:00', '2015-06-10 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (15092, 302, 15092, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1088625', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSchüttgewicht war bisher: 140-170 g/L Ziel 160g', '', 750, 1650.0000000000002, 916, 4, 60, 12.5, 1, 5, 12, '', '15212405', '2015-05-05 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (15093, 302, 15093, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1088628', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '06/2016 Prod. 06/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15212406', '2015-05-05 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (15094, 302, 15094, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1088625', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1008, 2217.6000000000004, 1406.4, 4, 144, 7, 1, 12, 12, '', '15212407', '2015-03-19 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (15095, 302, 15095, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1088625', NULL, NULL, 'max 8,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, NULL, '15222408', '2015-02-09 00:00:00', '2015-06-15 00:00:00', '2015-06-16 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (15096, 371, 15096, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222409', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (15097, 371, 15097, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222410', '2015-04-02 00:00:00', '2015-06-09 00:00:00', '2015-06-11 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (15098, 371, 15098, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01490', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15222411', '2015-05-05 00:00:00', '2015-06-09 00:00:00', '2015-06-11 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (15099, 40, 15099, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507933650', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'prod 05/2015 BBD 06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15222412', '2015-04-27 00:00:00', '2015-06-01 00:00:00', '2015-06-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15100, 398, 15100, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM44067', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1120, 15, 100, 10, 2, 2, 50, NULL, '15222413', '2015-05-11 00:00:00', '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (15101, 190, 15101, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051/J11', 'Corp No 900006508 Date 11/12/2002', '', 'leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501272184', '', '', 'max 8 %', 'max 2 %', '', '07/2016', '', '', 'max 5 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Raw Materials, Phone: +44 1844 29 2930, Email: haddenham.materialsinfo@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', 200, 440.00000000000006, 304, 4, 40, 5, 5, 4, 10, '', '15212414', '2014-11-13 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (15102, 342, 15102, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '115725', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 184, 404.8, 229.3, 4, 23, 8, 1, 1, 23, NULL, '15212415', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (15103, 342, 15103, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '115724', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 324, 712.8, 363.8, 4, 18, 18, 1, 1, 18, NULL, '15212416', '2015-05-04 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (15104, 342, 15104, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1460122', '011500', '800042/J15', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '115718', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15212417', '2015-03-16 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (15105, 342, 15105, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '115718', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15212418', '2015-03-16 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (15106, 342, 15106, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '115718', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15212419', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (15107, 112, 15107, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313301', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2015 Prod 05/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15212421', '2015-05-20 00:00:00', '2015-06-02 00:00:00', '2015-06-02 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15108, 162, 15108, '11006 Kotanyi', 'sandra.deutschbauer@kotanyi.com\r\n', 'Dillstängel', 'Dillkraut', '3000020059', '1560052', '8361', '650020/J15', 'Kotanyi Version 1 v. 08.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4-5 mm (Husarich)', '30760 v. 19.05.2015', '', '', '3000020059', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 1080, 2376, 1232, 6, 72, 15, 1, 4, 18, '', '15212422', NULL, '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Dillkraut 8361', NULL, NULL, NULL), + (15109, 342, 15109, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Julienne Vegetables 3 mm', 'Salatgewürz 2 mm', '', '', '051400', '170030', 'Steinicke Spezifikation v. 17.03.2014', 'arttypisch, aromatisch', 'frisch', 'aromatisch', '2 mm', '27630', '', '', '107730', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n40\\% Pastinake, 40\\% Karotte, 10\\% Lauch, 10\\% Petersilie', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15212423', '2015-05-07 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Salatgewürz 2 mm 051400', NULL, NULL, NULL), + (15110, 158, 15110, '11101 Key Ingredients', '', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4467', NULL, NULL, '6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '15212424', NULL, '2015-05-29 00:00:00', '2015-05-29 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), + (15111, 189, 15111, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '312041', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, '', '15212425', '2015-02-25 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (15112, 30, 15112, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4507944199', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '15222426', '2015-05-27 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15113, 30, 15113, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Spinach AD Powder', 'Spinatpulver', '9500679088', '1450206', '3586786', '741001', '3586786', 'typisch nach Spinat', 'grünes, fließendes Pulver', 'typisch nach Spinat', '< 0,16', '', '', '', '4507945102', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '06/2016', '', '', '<0,16 mm min.100%', '', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15222427', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Spinatpulver 3586786', NULL, NULL, NULL), + (15114, 30, 15114, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4507943400', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15212428', '2015-05-12 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15116, 30, 15116, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507943395', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '15222430', '2015-04-22 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15117, 30, 15117, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507943394', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '15212431', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (15118, 30, 15118, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507943392', '', '', '6 %', '1 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15212432', '2015-05-20 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15119, 48, 15119, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507942831', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 6600, 14520, 7084, 7, 330, 20, 1, 11, 30, NULL, '15222433', '2015-05-04 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15120, 315, 15120, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500447678', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 360, 792, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15222434', '2015-05-04 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (15121, 189, 15121, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1450335', '2026', '600020', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '312054', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15222435', '2015-05-11 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (15122, 68, 15122, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500033660', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '24', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15212436', '2015-03-04 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (15123, 68, 15123, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500033623', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15212437', '2015-05-05 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (15124, 68, 15124, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500033659', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '15212438', '2015-03-27 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (15125, 68, 15125, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500033659', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6, 2284.8, 4, 288, 6, 1, 12, 24, '', '15212439', '2015-05-05 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (15126, 372, 15126, '12050 Saveur - Sfinc FR', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', 'PARSL0394', '260400', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-01583', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15222440', '2015-02-11 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (15127, 171, 15127, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62321', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15222441', '2015-03-24 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), + (15128, 46, 15128, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507938267', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222442', '2015-04-15 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (15129, 46, 15129, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507937414', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '15212443', '2015-05-21 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15130, 315, 15130, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu\r\nDorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3-0,8 mm', '4600007877', '1450152', '100073', '600010', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500446710', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15222444', '2015-05-04 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Dill 0,3-0,8 mm 100073', NULL, NULL, NULL), + (15131, 112, 15131, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500313461', '', '', '', '-/0,5\\%', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1080, 2376, 1232, 12, 72, 15, 1, 4, 18, '', '15212445', '2015-02-19 00:00:00', '2015-06-01 00:00:00', '2015-06-01 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (15132, 215, 15132, '11305 Nestle Türkei Bursa', 'ozer.sayin@tr.nestle.com\r\ngokhan.dinc@tr.nestle.com\r\nyakup.guler@tr.nestle.com ', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41180068', '200031', '100006630101 v. 12.05.2006', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '21364', '', '', '4544526087', '', '', '6%', '0,30%', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', ' türkisches Recht Pesticidrückstände beachten! im Labor im Ordner es 10.2.14es ', '', 4800, 10560, 5728, 4, 480, 10, 1, 20, 24, '', '15212446', '2015-02-09 00:00:00', '2015-07-21 00:00:00', '2015-07-14 00:00:00', 'Petersilie 3-4 mm KA 41180068', NULL, NULL, NULL), + (15133, 148, 15133, '15009 Intertaste', 'QC@intertaste.eu', 'Celery leave 0,63-10,0 mm', 'Sellerieblatt 6 mm', '4600000728', '1101382', '7000324', '500051', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500159807', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', '24', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 864, 1900.8, 1040, 6, 96, 9, 1, 4, 24, '', '15212447', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Sellerieblatt 6 mm 7000324', NULL, NULL, NULL), + (15135, 288, 15135, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '210848', NULL, NULL, 'max.6%', '', NULL, '06/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '15222450', '2015-03-05 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (15136, 51, 15136, '10207 UBF Röszke', 'david.borbas@unilever.com\r\nmicbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4507942752', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15222449', '2015-05-29 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15138, 208, 15138, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4547766786', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15222453', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (15140, 208, 15140, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4547804730', NULL, NULL, '5 \\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 130, 286, 155.5, 2, 1, 130, 4, 1, 1, NULL, '15212454', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (15141, 208, 15141, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4547804730', NULL, NULL, '6 %', '2 % Sand', NULL, '06/2016 Prod 05/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, 150, 330, 188, 6, 15, 10, 4, 1, 15, NULL, '15212455', '2015-02-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (15142, 288, 15142, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '210848', '', '', '5%', '', '', '06/2016 Prod. 05/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1170, 2574, 1372.5, 2, 9, 130, 2, 9, 1, '', '15212456', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (15143, 208, 15143, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547804730', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 05/2015', '', '', '98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 60, 132, 82.4, 8, 3, 20, 3, 1, 3, NULL, '15222457', '2015-04-24 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (15144, 288, 15144, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '210848', NULL, NULL, 'max.6%', '', NULL, '06/2016 Prod. 06/2015', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15222458', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (15145, 208, 15145, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4547804733', NULL, NULL, 'max.6%', '', NULL, '06/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 1008, 2217.6, 1155.2, 11, 84, 12, 3, 4, 21, NULL, '15222460', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (15146, 208, 15146, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547804732', '', '', '6%', '', '', '06/2016 Prod 06/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 1008, 2217.6, 1283.2, 11, 144, 7, 3, 8, 18, '', '15212461', '2015-05-19 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (15147, 288, 15147, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '210848', NULL, NULL, 'max.7%', '', NULL, '06/2016 Prod 06/2015', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '15222459', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (15148, 342, 15148, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '115820', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15222462', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (15149, 40, 15149, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507943482', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15222463', '2015-04-27 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15150, 40, 15150, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507948808', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222464', '2015-05-26 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15151, 46, 15151, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507945372', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2016, 4435.2, 2573.2, 4, 252, 8, 1, 14, 18, '', '15212465', '2015-05-21 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15152, 33, 15152, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507950780', NULL, NULL, '6 %', '0,1', NULL, '06/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15222466', '2015-04-30 00:00:00', '2015-06-05 00:00:00', '2015-06-10 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15153, 313, 15153, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', '560843', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 50, 110, 72.55, 5, 5, 10, 1, 1, 5, NULL, '15222467', '2014-07-02 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (15154, 313, 15154, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', '', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15212468', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (15155, 313, 15155, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '', '', ' 38291', '420121', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15212469', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (15156, 313, 15156, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '', '1101246', '38526', '500051/J11', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15212470', '2015-03-24 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (15157, 313, 15157, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10', '', '1000332', '38527', '550101/J10', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Schwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '15212471', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieknollen 10 38527', NULL, NULL, NULL), + (15158, 313, 15158, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '', '1450313', '38530', '572501', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '560843', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max 400 ppm', NULL, 920, 2024, 996.8, 8, 46, 20, 1, 2, 23, NULL, '15222472', '2015-05-18 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (15159, 313, 15159, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '', '', '38699', '476161', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560843', '', '', 'max 6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 108, 237.60000000000002, 135.2, 11, 9, 12, 1, 1, 9, '', '15222473', '2015-03-02 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), + (15160, 313, 15160, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauch Granulat', '', '', '32158', '440041', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560843', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15212474', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Lauch Granulat 32158', NULL, NULL, NULL), + (15164, 342, 15164, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1460133', '120450', '740400', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '115975', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15212479', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-10 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), + (15165, 406, 15165, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', 7, 15.4, 8.2, 4, 1, 7, 9, 1, 1, '', '15212480', '2015-04-29 00:00:00', '2015-06-08 00:00:00', '2015-06-08 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), + (15167, 182, 15167, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501275584', '', '', 'max 10 \\%', '', '', '07/2016 Prod. 06 /2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1760.8, 3873.76, 1931.3999999999999, 4, 155, 11.36, 7, 1, 155, '', '15212483', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (15168, 182, 15168, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', '', '', '07/2016 Prod. 06/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1000, 2200, 1110.1, 4, 100, 10, 7, 1, 100, '', '15212484', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (15169, 182, 15169, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', 'max 2 \\%', '', '07/2016 Prod. 06/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2704.7, 5950.34, 2891.7999999999997, 4, 170, 15.91, 7, 1, 170, '', '15212485', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (15170, 182, 15170, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501275584', '', '', 'max 10 \\%', 'max 2 \\%', '', '07/2016 Prod. 06/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 5170.75, 11375.650000000001, 5528.35, 4, 325, 15.91, 7, 1, 325, '', '15212486', '2015-04-22 00:00:00', '2015-06-22 00:00:00', '2015-06-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (15171, 112, 15171, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen 2 mm', 'Schnittlauchblättchen', '4600004805', '1101236', '202667', '800021/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500313579', '', '', '6\\%', '-/1,2\\%', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 100 / g', '07129090', '', '', 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, '', '15212487', '2015-02-11 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Schnittlauchblättchen 202667', NULL, NULL, NULL), + (15172, 112, 15172, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen', '4600004803', '1101235', '202660', '801040/J12', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500313541', '', '', '6\\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2760, 6072, 3827.2, 4, 552, 5, 2, 23, 24, '', '15212488', '2015-05-19 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Schnittlauch Röllchen 202660 Dissen', NULL, NULL, NULL), + (15173, 112, 15173, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500313540', NULL, NULL, '', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, 2160, 4752, 2540, 6, 180, 12, 1, 10, 18, NULL, '15212489', '2014-11-24 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), + (15174, 39, 15174, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958077', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15212490', '2015-06-01 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15175, 39, 15175, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507958231', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15212491', '2015-05-19 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15176, 46, 15176, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958185', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15212492', '2015-05-28 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15177, 46, 15177, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4507958187', '', '', 'max 6 %', '0,3 % max insoluble', '', '06/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15212493', '2015-05-28 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15178, 46, 15178, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507958192', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '06/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15212494', '2015-05-08 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15179, 46, 15179, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4507958197', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '15222495', '2015-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (15180, 46, 15180, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507958204', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '06/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15212496', '2015-05-12 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (15181, 46, 15181, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4507958206', '', '', 'max 12 %', 'insoluble: 2 %', '', '06/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15212497', '2015-04-23 00:00:00', '2015-06-24 00:00:00', '2015-06-26 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (15182, 86, 15182, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501263193', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '06/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 2880, 6336.000000000001, 3942.4, 4, 384, 7.5, 1, 32, 12, '', '15212498', '2015-05-08 00:00:00', '2015-06-19 00:00:00', '2015-06-22 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (15183, 236, 15183, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 30, 66, 32.3, 4, 2, 15, 9, 1, 2, '', '15212499', '2015-03-27 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15184, 236, 15184, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15222500', '2015-05-20 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15185, 236, 15185, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '07/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '15222501', '2015-04-20 00:00:00', '2015-07-06 00:00:00', '2015-07-13 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (15187, 112, 15187, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500313687', '', '', '4\\%', '-/max 1,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3600, 7920, 5242.5, 2, 45, 80, 6, 45, 1, '', '15212503', '2015-05-27 00:00:00', '2015-06-12 00:00:00', '2015-06-12 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15188, 39, 15188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958240', '', '', 'max 10 \\%', '', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212504', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-06-19 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15189, 39, 15189, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958082', '', '', '6 \\%', '1 \\% insoluble', '', '06/2016 Prod 05/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15212505', '2015-06-01 00:00:00', '2015-07-10 00:00:00', '2015-07-13 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15190, 39, 15190, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507958236', '', '', '6 \\%', '0,3 \\% insoluble', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '15212506', '2015-05-19 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15191, 39, 15191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507958243', '', '', 'max 10 \\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '15212507', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15192, 39, 15192, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507958258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15222508', '2015-06-01 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15193, 39, 15193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507958335', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '06/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222509', '2015-05-28 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15195, 39, 15195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507959288', '', '', '6 \\%', '0,5 \\%', '', '06/2016 Prod 05/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040.000000000001, 3904, 1, 32, 100, 1, 32, 1, '', '15212511', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-07-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15196, 39, 15196, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507958091', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15212512', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15197, 39, 15197, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4507958262', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222513', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15198, 39, 15198, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507958337', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222514', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15199, 39, 15199, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4507966972', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15212515', '2015-05-22 00:00:00', '2015-06-05 00:00:00', '2015-06-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15200, 305, 15200, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500176622', '', '', '7\\%', '0,3 \\%', '', '06/2016', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 327.2, 11, 24, 12, 1, 1, 24, '', '15212516', '2014-10-28 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (15201, 40, 15201, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4507968139', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15222517', '2015-06-01 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15202, 48, 15202, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507967987', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '15212518', '2015-05-08 00:00:00', '2015-06-26 00:00:00', '2015-07-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15203, 30, 15203, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 vom 31.08.10', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507968584', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15212519', '2015-01-02 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15204, 30, 15204, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4507968583', '', '', '6 %', '0,5 %', '', '06/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15212520', '2015-05-27 00:00:00', '2015-06-23 00:00:00', '2015-06-24 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15205, 30, 15205, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4507968585', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '06/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '15222521', '2015-04-22 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (15206, 30, 15206, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4507968834', '', '', '6 %', '0,3 % insoluble', '', '06/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15212522', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (15207, 30, 15207, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507968582', '', '', '7 % max', '1 % insoluble', '', '06/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '15212523', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (15208, 305, 15208, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15222524', '2015-05-12 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (15209, 305, 15209, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15212525', '2015-05-12 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (15210, 305, 15210, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '07/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222526', '2015-04-14 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (15211, 244, 15211, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '294561', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15212527', '2015-05-27 00:00:00', '2015-06-16 00:00:00', '2015-06-18 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (15212, 244, 15212, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '294561', '', '', '6 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 864, 1900.8000000000002, 1102.8, 4, 108, 8, 1, 6, 18, '', '15212528', '2015-05-15 00:00:00', '2015-06-16 00:00:00', '2015-06-18 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (15213, 86, 15213, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews_jacob@Mccormick.com\r\nMcFrance_MGIL_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501276399', '', '', 'max 6,0 %', '0,5 % max ', '', '07/2016', '', '', '> 1,2 mm max 2 %', '<212 µ max 7 % ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 900, 1980.0000000000002, 1066, 4, 60, 15, 1, 5, 12, '', '15212529', '2015-04-27 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (15214, 86, 15214, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501276399', '', '', '7 %', '1% / 15 %', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier an: McCormick France, 999 Ave des Marches, 84200 Carpentras, France (Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 675.6, 4, 36, 16, 1, 3, 12, '', '15212530', '2015-04-27 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (15215, 86, 15215, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501276399', '', '', '6 \\%', '', '', '07/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 3355.2, 4, 432, 5, 1, 36, 12, '', '15212531', '2015-03-06 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (15216, 86, 15216, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501276399', '', '', '7%', '1%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 % 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 756, 1663.2, 988.4, 4, 84, 9, 1, 7, 12, '', '15212532', '2015-03-06 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (15218, 86, 15218, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501276399', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '07/2016 ', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1088.4, 2394.4800000000005, 1254.4, 4, 60, 18.14, 1, 5, 12, '', '15212533', '2015-04-08 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (15219, 86, 15219, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501276399', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '07/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 720, 1584.0000000000002, 985.6, 4, 96, 7.5, 1, 8, 12, '', '15212534', '2015-05-08 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (15220, 170, 15220, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500021881', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 630, 1386, 712, 6, 42, 15, 1, 2, 21, '', '15212535', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (15221, 171, 15221, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15222536', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (15222, 171, 15222, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15222537', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), + (15223, 171, 15223, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62343', NULL, NULL, '6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15222538', '2015-03-26 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (15225, 51, 15225, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4507966605', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 560, 1232, 622.4, 8, 28, 20, 1, 2, 14, NULL, '15222540', '2015-05-15 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15226, 51, 15226, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507966606', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 175, 385, 206, 4, 10, 17.5, 1, 1, 10, NULL, '15222541', '2015-05-29 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15228, 51, 15228, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507966607', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15222543', '2015-05-08 00:00:00', '2015-06-18 00:00:00', '2015-06-24 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (15229, 342, 15229, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15212544', '2015-05-27 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (15230, 342, 15230, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15212545', '2015-05-22 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (15231, 343, 15231, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1560032', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1789', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4280, 8, 200, 20, 5, 8, 25, NULL, '15222547', '2014-11-18 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), + (15232, 342, 15232, '12045 Sfinc-Jadico', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1450224', '094600', '200400/J14', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '116098', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222548', NULL, '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), + (15233, 354, 15233, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '66/2015', '', '', '6 \\% ', '', '', '06/2017 / Prod. 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', 1449, 3187.8, 1717.8, 11, 161, 9, 1, 7, 23, '', '15222549', '2015-04-14 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (15234, 302, 15234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1088895', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 720, 1584, 1118.4, 4, 144, 5, 1, 12, 12, '', '15212550', '2015-04-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (15235, 302, 15235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1088895', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '15212551', '2015-06-01 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (15236, 302, 15236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1088895', '', '', 'max 7,5\\%', '', '', '06/2016 Prod. 06/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15212552', '2015-04-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (15237, 30, 15237, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507943397', '', '', '6 %', 'max 0,1 % insoluble', '', '06/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15212553', '2015-06-03 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (15238, 33, 15238, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507973455', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15212554', '2015-05-07 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15239, 33, 15239, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4507973404', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '06/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15222555', '2015-04-17 00:00:00', '2015-06-12 00:00:00', '2015-06-17 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (15240, 33, 15240, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4507973508', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15212556', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-07-01 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (15241, 178, 15241, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010217', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15222557', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (15242, 178, 15242, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010217', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15222558', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (15243, 178, 15243, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010217', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15212559', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (15244, 178, 15244, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010217', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15212560', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (15245, 178, 15245, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010217', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15222561', '2015-05-06 00:00:00', '2015-06-11 00:00:00', '2015-06-11 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (15246, 390, 15246, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', '5.6.2015', '', '', 'max 6,0 \\%', '', '', '06/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, '', '15212562', '2014-11-21 00:00:00', '2015-06-15 00:00:00', '2015-06-18 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), + (15247, 170, 15247, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500021910', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15212563', '2015-05-18 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (15249, 39, 15249, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507975625', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222565', '2015-05-19 00:00:00', '2015-06-15 00:00:00', '2015-06-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15251, 354, 15251, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '66/2015', NULL, NULL, '6 %', '', NULL, '06/2017 Prod. 06/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 100, 220, 142, 4, 20, 5, 2, 1, 20, NULL, '15212477', '2015-03-18 00:00:00', '2015-06-09 00:00:00', '2015-06-09 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (15252, 386, 15252, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '0004065', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 1890, 4158, 2110.8, 7, 126, 15, 1, 6, 21, NULL, '15222568', '2015-04-01 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (15253, 346, 15253, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '', 'S01728', '200020', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 5 Paletten\r\n', NULL, 648, 1425.6, 767.4, 4, 54, 12, 1, 3, 18, NULL, '15212569', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (15254, 346, 15254, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '15212570', '2015-04-23 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (15255, 346, 15255, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23047-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '15212571', '2015-05-11 00:00:00', '2015-06-19 00:00:00', '2015-06-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (15256, 356, 15256, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501275662', NULL, NULL, 'max 6,0 \\%', 'max 3,0 \\% / max 17,0 \\%', NULL, '07/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4086.8, 8990.960000000001, 4256.900000000001, 14, 34, 120.2, 7, 1, 34, NULL, '15212573', '2015-04-28 00:00:00', '2015-07-03 00:00:00', '2015-07-22 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (15257, 356, 15257, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '900515195 v. 01/10/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501275662', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 517.08, 1137.5760000000002, 547.1800000000001, 14, 6, 86.18, 7, 1, 6, NULL, '15212574', '2015-05-06 00:00:00', '2015-07-03 00:00:00', '2015-07-22 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (15258, 189, 15258, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '312161', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15222575', '2015-04-15 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (15259, 234, 15259, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507976301', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max Höhe 1,75 m', '', 408, 897.6, 524.1, 4, 51, 8, 1, 3, 17, '', '15212576', '2015-04-30 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15260, 338, 15260, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4508992422', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '15212577', '2015-05-04 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (15261, 313, 15261, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '', '1450312', '32383', '550031', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560865', NULL, NULL, 'max 6,0 %', '', NULL, '06/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'SO2 max.400 ppm', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '15222578', '2015-04-16 00:00:00', '2015-06-12 00:00:00', '2015-06-16 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (15262, 387, 15262, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '176877', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '03/2017 Prod. 06/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15212579', NULL, '2015-06-26 00:00:00', '2015-06-30 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), + (15263, 387, 15263, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '176877', NULL, NULL, 'max 6,0 %', '', NULL, '07/2016 Prod. 06/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15212580', '2015-03-09 00:00:00', '2015-06-26 00:00:00', '2015-06-30 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (15264, 387, 15264, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '176877', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15212581', '2015-05-20 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), + (15265, 88, 15265, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '15600079', '', '600031/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 10, 22, 12.299999999999999, 4, 2, 5, 9, 1, 2, NULL, '15212582', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (15266, 88, 15266, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '1560080', '', '200070/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15212583', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (15267, 88, 15267, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauchröllchen', '', '1560081', '', '800040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15212584', NULL, '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (15268, 88, 15268, '14124 Dumpe', '', 'Salatkräuter', 'Salatkräuter', '', '1560082', '', '170022/J15', '', 'typisch', 'typisch', 'typisch', '< 2 mm', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'wie Wiberg', NULL, 18, 39.6, 18.9, 7, 1, 18, 9, 1, 1, NULL, '15222585', '2015-03-12 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Salatkräuter ', NULL, NULL, NULL), + (15269, 88, 15269, '14124 Dumpe', '', 'Suppengewürz', 'Suppengewürz 10x10 mm', '', '1560083', '', '100100/J15', '', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', '1', NULL, NULL, 'max. 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 15, 33, 16.1, 6, 1, 15, 9, 1, 1, NULL, '15222586', NULL, '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Suppengewürz 10x10 mm ', NULL, NULL, NULL), + (15270, 208, 15270, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4547864260', NULL, NULL, '6%', '', NULL, '06/2016 Prod 06/2015', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 2000, 4400, 2160, 8, 100, 20, 3, 4, 25, NULL, '15222587', '2015-03-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (15271, 377, 15271, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507975930', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15212588', '2015-05-11 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15272, 288, 15272, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '210848', NULL, NULL, '7 %', '0,3 %', NULL, '06/2016 Prod. 06/2015', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 200, 440, 230.2, 5, 20, 10, 1, 1, 20, NULL, '15222589', '2014-10-23 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (15274, 211, 15274, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547708971', '', '', '6%', 'max 1,5% / max 14%', '', '06/2016 Prod 06/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 9, 19.8, 10.2, 4, 1, 9, 9, 1, 1, '', '15212591', '2015-04-07 00:00:00', '2015-06-10 00:00:00', '2015-06-10 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (15276, 162, 15276, '11006 Kotanyi', 'marzena.boronska@kotanyi.com\r\nnicole.hahn@kotanyi.com\r\nKerstin.Lepuschitz@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '10000294525', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Vorabmuster zu jeder Lieferung', NULL, 1500, 3300.0000000000005, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15222593', '2015-04-30 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (15277, 39, 15277, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4507981637', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15212594', '2015-06-05 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15278, 288, 15278, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '211282', '', '', '7', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '15212595', '2015-04-27 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (15279, 39, 15279, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4507981717', '', '', '12 % max', '1 % insoluble', '', '07/2017 Prod 06/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15212596', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (15280, 288, 15280, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '211282', '', '', '< 7%', 'max. 1,00 %', '', '07/2016', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '15212597', '2014-06-30 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (15281, 39, 15281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4507981779', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15222599', '2015-05-26 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15282, 39, 15282, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507981776', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15222600', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15284, 116, 15284, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3023918', '', '', 'max 6 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15212602', '2015-05-26 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (15285, 170, 15285, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 6x6 mm', 'Lauch 2-6 mm / grün', '', '1250073', '532160000000', '420060/J12', 'Steinicke Spezi vom 23.03.2012', 'arttypisch', 'arttypisch', 'arttypisch', '6x6 mm', '25238 vom 09.03.2012', '', '', '4500021996', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 108, 237.6, 137.6, 11, 12, 9, 1, 1, 12, NULL, '15212603', '2014-10-28 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Lauch 2-6 mm / grün 532160000000', NULL, NULL, NULL), + (15286, 342, 15286, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '116291', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15212604', '2015-05-27 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (15287, 315, 15287, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600007908', '1450204', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500448337', '', '', 'max 6,0 \\%', '', '', '24', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8000000000001, 496.8, 4, 48, 8, 1, 3, 16, '', '15212605', '2015-05-11 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (15288, 342, 15288, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '116301', '', '', 'max 6,0 \\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15212606', '2015-05-22 00:00:00', '2015-06-18 00:00:00', '2015-06-19 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (15289, 395, 15289, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29635', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15222607', '2015-05-11 00:00:00', '2015-06-17 00:00:00', '2015-06-17 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (15290, 211, 15290, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4547909697', '', '', '6%', 'max 1,5% / max 14%', '', '07/2016 Prod 06/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15212608', '2015-04-07 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (15291, 102, 15291, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23050', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 405, 891, 434.8, 4, 27, 15, 7, 1, 27, '', '15212609', '2015-05-12 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (15292, 102, 15292, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Green Onion Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23050', NULL, NULL, 'max 5,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm', 'min 40 \\% > 1,2 mm', 'max 15 \\% < 0,6 mm', '', '', '', NULL, '0712 90 85', 'FDP Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 4536, 9979.2, 4976.1, 4, 400, 11.34, 7, 1, 400, NULL, '15212610', '2015-03-11 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Green Onion Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (15293, 102, 15293, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23050', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 3808.17, 8378, 4163.57, 4, 323, 11.79, 7, 1, 323, '', '15212611', '2015-01-22 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (15294, 102, 15294, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23052', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 2500, 5500, 2775.1, 4, 250, 10, 7, 1, 250, '', '15212612', '2015-01-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15295, 102, 15295, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23052', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 9100, 20020, 9650.1, 4, 500, 18.2, 7, 1, 500, '', '15212613', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (15296, 33, 15296, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507986541', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1248, 2745.6, 1679.6, 4, 156, 8, 1, 13, 12, '', '15212614', '2015-06-05 00:00:00', '2015-06-26 00:00:00', '2015-07-01 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15297, 45, 15297, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4507986778', '', '', '6 %', '1 % insoluble', '', '06/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15212615', '2015-06-05 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15298, 30, 15298, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507985909', NULL, NULL, '6%', '0,1%', NULL, '06/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15222616', '2015-04-22 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15299, 207, 15299, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547936740', NULL, NULL, 'max. 6 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15222617', '2015-06-05 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (15300, 207, 15300, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4547936739', '', '', '6\\%', '0,5 g / 100 g', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15212618', '2015-05-06 00:00:00', '2015-06-22 00:00:00', '2015-06-24 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (15301, 207, 15301, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547935941', '', '', '6%', '0,30 %', '', '06/2016 Prod 06/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15212619', '2015-05-18 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (15302, 110, 15302, '10504 Fridlin', '', 'Liebstockblätter ganz faq', 'Liebstock 4 mm (Vermahlung)', '', '', '2900000', '750041', 'Fridlin 2900000 v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '17281', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'Artikel heißt Mahlware, ist aber Liebstockblatt.', NULL, 320, 704, 356, 6, 16, 20, 1, 1, 16, NULL, '15212620', '2014-08-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 4 mm (Vermahlung) 2900000', NULL, NULL, NULL), + (15303, 110, 15303, '10504 Fridlin', '', 'Liebstockblätter 1-7 mm Europa', 'Liebstock 4 mm', '', '', '2908400', '750041/J12', 'Fridlin v. 11.07.2012', 'arttypisch', 'grüne Blätter', 'arttypisch', '', '29390 v. 27.06.2014', '', '', '17281', NULL, NULL, 'max 10 \\%', 'max 0,1 \\% / max 10 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', '', NULL, 504, 1108.8000000000002, 586, 6, 42, 12, 1, 2, 21, NULL, '15212621', '2015-01-06 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 4 mm 2908400', NULL, NULL, NULL), + (15306, 214, 15306, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4547945210', '', '', '6%', '', '', '06/2016 Prod 06/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 4800, 10560, 5880, 2, 48, 100, 3, 48, 1, '', '15212624', '2015-04-29 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (15307, 214, 15307, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4547945210', '', '', '6\\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 2, 10, 200, 3, 10, 1, '', '15212625', '2015-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (15308, 214, 15308, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615319485', '1350777', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4547945208', '', '', '6%', '0,30 %', '', '06/2016 Prod 06/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', 1680, 3696, 1815, 2, 6, 280, 3, 6, 1, '', '15222627', '2015-02-16 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (15309, 214, 15309, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4547945208', NULL, NULL, '3- 6 %', '', NULL, '06/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15222628', '2015-02-16 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (15310, 110, 15310, '10504 Fridlin', '', 'Petersilienblatt mosskrause 1-6mm Europa', 'Petersilie MKR 4 mm', '17347', '1560084', '3567900', '250041/J15', '3567900', '', '', '', '', '', 'Ziel 55g/L', '', '17347', '', '', '< 8 \\%', '0,10\\%', '', '10/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae <10.000 g - Escherichia coli < 10 g - Moulds 10.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', 'Verpackung: gr. Säcke belassen / 27.02.2012', '', 510, 1122, 621, 6, 51, 10, 1, 3, 17, '', '15212629', '2012-03-01 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie MKR 4 mm 3567900', NULL, NULL, NULL), + (15311, 110, 15311, '10504 Fridlin', '', 'Sellerieblätter ganz faq', 'Sellerieblätter Mahlware', '17347', '1560085', '4450000', '500020/J15', 'gem. Fridlin Spezifikation 4450000', 'arttypisch', 'arttypisch', 'arttypisch', '', '29723 v. 04.09.2014', '', '', '17347', '', '', '', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', 'Verpackung prüfen', '', 510, 1122, 584, 6, 34, 15, 1, 2, 17, '', '15212630', '2015-04-07 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Sellerieblätter Mahlware 4450000', NULL, NULL, NULL), + (15312, 110, 15312, '10504 Fridlin', '', 'Schnittlauch Röhrchen 1-3 mm Europa', 'Schnittlauchröllchen', '', '', '4368000', '800041/J12', 'Fridlin 4368000 vom 18.06.2012', 'arttypisch', 'grüne Röllchen', 'arttypisch', '', '27446 vom 18.02.2013', '', '', '17285', NULL, NULL, 'max 8 \\%', 'max 0,1 \\% / max 13 \\%', NULL, '02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'kein Schnüttgewicht lt. Spezi gefordert', NULL, 240, 528, 352.8, 4, 48, 5, 1, 3, 16, NULL, '15212631', '2014-07-11 00:00:00', '2016-02-03 00:00:00', '2015-12-10 00:00:00', 'Schnittlauchröllchen 4368000', NULL, NULL, NULL), + (15313, 371, 15313, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-01647', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15212632', '2015-04-09 00:00:00', '2015-06-23 00:00:00', '2015-06-23 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (15314, 74, 15314, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2151123', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1232, 2710.4, 1585.6, 4, 176, 7, 1, 8, 22, '', '15212633', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (15315, 74, 15315, '10219 Condite', '', 'Carrot Granules 0,5-2 mm', 'Karotten 0,5-2 mm', '', '1250754/1450146', '11831', '320021', 'Steinicke 29.12.2011', 'typisch nach Karotten', 'orange/rot', 'typisch nach Karotten', '', '', '', '', '2151123', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 7, 10, 20, 1, 1, 10, NULL, '15222634', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karotten 0,5-2 mm 11831', NULL, NULL, NULL), + (15317, 74, 15317, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15222636', '2015-01-07 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (15318, 74, 15318, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15222637', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (15319, 74, 15319, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2151123', '', '', 'max 6 \\%', '', '', '07/2016', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15212638', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (15320, 74, 15320, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2151123', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 96, 211.2, 129.2, 4, 12, 8, 2, 1, 12, NULL, '15212639', '2015-05-05 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (15321, 74, 15321, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2151123', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 660, 1452, 748.4, 4, 44, 15, 2, 2, 22, NULL, '15212640', '2014-03-12 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (15322, 34, 15322, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4507961259', '', '', 'max 10 %', '', '', '06/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.2, 4, 1, 15, 9, 1, 1, '', '15212641', '2015-05-07 00:00:00', '2015-06-15 00:00:00', '2015-06-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15323, 34, 15323, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4507961075', '', '', '9 % max', '1 % max insoluble', '', '06/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15212642', '2015-05-07 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (15328, 110, 15328, '10504 Fridlin', '', 'Kerbelblätter', 'Kerbel 4 mm', '', '1460017', '2208000', '700041/J14', 'Fridlin Spezifikation 2208000 v. 11.07.2012', 'arttypisch', 'typisch - leuchtend grün', 'zart, nicht zäh', '4 mm', '29389 v. 27.06.2014', '', '', '17280', '', '', 'max 0,06/ 25 gr', '0,5\\%', '', '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000/g - Escherichia coli < 10 g - Moulds 1.000/g - Salmonella neg 25 g - Total plate count 1.000.000/g - Yeasts 1.000/g', '0712 9090', '', '', 200, 440.00000000000006, 240, 6, 20, 10, 1, 1, 20, '', '15212647', '2015-01-06 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel 4 mm 2208000', NULL, NULL, NULL), + (15330, 214, 15330, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4547965124', NULL, NULL, '< 6 \\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '> 2 mm max 3 \\%', '<0,5 mm max 3 \\% ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 360, 792.0000000000001, 439.6, 4, 36, 10, 3, 2, 18, NULL, '15212650', '2015-05-28 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (15331, 214, 15331, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4547933323', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '06/2016 Prod 06/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 40, 88, 61.6, 8, 2, 20, 3, 1, 2, NULL, '15222651', '2015-05-28 00:00:00', '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (15332, 391, 15332, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800030', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500463158', NULL, NULL, '< 6\\%', '', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 90, 198, 129.8, 4, 18, 5, 1, 1, 18, NULL, '15212652', '2015-01-14 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (15333, 51, 15333, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4507920526', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15212654', '2015-05-08 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15334, 407, 15334, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '01616902', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', 'OF-0000749', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '06/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15222655', NULL, '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Karottengriess 4 mm 01616902', NULL, NULL, NULL), + (15335, 51, 15335, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507989867', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 324, 712.8, 403.6, 4, 36, 9, 1, 2, 18, '', '15212656', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15336, 40, 15336, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507997706', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15222657', '2015-06-01 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15337, 40, 15337, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4507997708', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15222658', '2015-06-01 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15338, 378, 15338, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4507996930', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 118.8, 80.6, 4, 6, 9, 1, 1, 6, '', '15212659', '2015-05-20 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15339, 331, 15339, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547952757', NULL, NULL, '8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 16000, 35200, 17280, 11, 800, 20, 1, 32, 25, NULL, '15222660', NULL, '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), + (15340, 30, 15340, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4507998608', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782, 913.2, 11, 54, 15, 1, 3, 18, '', '15212661', '2015-06-03 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (15341, 30, 15341, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507998639', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 510, 1122, 626.1, 4, 51, 10, 1, 3, 17, '', '15212662', '2015-06-03 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (15342, 46, 15342, '10210 UBF Poznan ', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4507995060', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15222663', '2015-04-23 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15343, 353, 15343, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '10730', '', '', '6\\%', '1,5\\%', '', '06/2015 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 273, 600.6, 309.5, 4, 15, 18.2, 1, 1, 15, '', '15212664', '2014-10-07 00:00:00', '2015-06-16 00:00:00', '2015-06-16 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (15344, 30, 15344, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508002641', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1140, 2508, 1257, 6, 57, 20, 1, 3, 19, '', '15212665', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15346, 30, 15346, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508002106', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 6500, 14300, 7020, 8, 325, 20, 1, 13, 25, NULL, '15222667', '2015-05-27 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15347, 30, 15347, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508002163', NULL, NULL, '6 %', '0,3 %', NULL, '07/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 2520, 5544, 2740.8, 7, 126, 20, 1, 6, 21, NULL, '15222668', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15348, 211, 15348, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4547965060', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 18.4, 4, 3, 5, 9, 1, 3, '', '15212669', '2015-04-07 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (15349, 332, 15349, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544628291', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15212670', NULL, '2015-07-10 00:00:00', '2015-07-20 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (15350, 332, 15350, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544628291', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15212671', NULL, '2015-07-29 00:00:00', '2015-09-28 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (15351, 33, 15351, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508004512', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15222672', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15352, 33, 15352, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508004544', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '07/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15222673', '2015-05-29 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (15353, 33, 15353, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508004582', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15222674', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15355, 115, 15355, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '343473', '1560097', '70504', '314000/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', '343473', NULL, NULL, 'max. 6\\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15222592', NULL, '2015-06-18 00:00:00', '2015-06-18 00:00:00', 'Karottenpulver 70504', NULL, NULL, NULL), + (15356, 268, 15356, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103288', '', '', '7\\%', '', '', '07/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15212676', '2015-03-19 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (15358, 39, 15358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508005288', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212678', '2015-06-16 00:00:00', '2015-07-02 00:00:00', '2015-07-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15359, 39, 15359, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508005319', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15212679', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15360, 39, 15360, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508005139', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15212680', '2015-05-19 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15361, 39, 15361, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508005317', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15212681', '2015-06-16 00:00:00', '2015-06-30 00:00:00', '2015-07-07 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15362, 39, 15362, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508005004', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222682', '2015-06-12 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15363, 39, 15363, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508005365', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 2800, 6160.000000000001, 3052, 11, 140, 20, 1, 7, 20, NULL, '15222683', '2015-05-19 00:00:00', '2015-07-08 00:00:00', '2015-07-14 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (15364, 39, 15364, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508005290', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15212684', '2015-06-16 00:00:00', '2015-07-03 00:00:00', '2015-07-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15365, 39, 15365, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450589', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508004999', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', 'lot 14-015 ist reklamiert, weil zu bitter, kommt zurück', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15222685', '2015-06-12 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15366, 39, 15366, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508005359', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222686', '2015-06-09 00:00:00', '2015-07-02 00:00:00', '2015-07-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15367, 39, 15367, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508005377', '', '', '6 \\%', '0,5 \\%', '', '07/2016 Prod 06/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15212687', '2015-06-09 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15368, 39, 15368, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508005442', '', '', '6 %', '0,5 %', '', '07/2016 Prod 06/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15212688', NULL, '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (15369, 342, 15369, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '116519', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8000000000002, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15212689', '2015-06-09 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (15370, 342, 15370, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '116519', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '15212690', '2015-05-07 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (15371, 342, 15371, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '116520', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15212691', '2015-05-27 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (15372, 129, 15372, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '29676 v. 22.08.2014', '', '', '409985', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15212692', '2015-03-26 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (15373, 315, 15373, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600007964', '1450249', '100345', '170022', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500448757', NULL, NULL, 'max 6,0 \\%', '', NULL, '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 252, 554.4, 283.2, 7, 14, 18, 1, 1, 14, NULL, '15222695', '2015-05-04 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (15376, 39, 15376, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508012027', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15222698', '2015-05-29 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (15378, 39, 15378, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508011999', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15222700', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15379, 302, 15379, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1089235', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '15212701', '2015-06-15 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (15380, 302, 15380, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1089235', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '07/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15222702', '2015-05-05 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (15381, 302, 15381, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1089235', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15212703', '2015-06-01 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (15382, 302, 15382, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1089235', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 504, 1108.8, 703.2, 4, 72, 7, 1, 6, 12, '', '15212704', '2015-06-15 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (15383, 302, 15383, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1089235', NULL, NULL, 'max 10 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15222705', '2015-03-19 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (15385, 302, 15385, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1089235', '', '', 'max 7,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '15222707', '2015-03-18 00:00:00', '2015-07-06 00:00:00', '2015-07-07 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (15386, 353, 15386, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '10730', '', '', '6\\%', '1,5\\%', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 327.59999999999997, 720.72, 367.4, 4, 18, 18.2, 1, 1, 18, '', '15212708', '2014-10-07 00:00:00', '2015-07-06 00:00:00', '2015-07-01 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (15387, 288, 15387, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '210848', '', '', 'max 5 %', '-/ < 0,3 %', '', '06/2016 Prod. 06/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 1944, 4276.8, 2660.4, 4, 324, 6, 2, 18, 18, '', '15212451', '2015-04-20 00:00:00', '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (15388, 240, 15388, '12033 Raps Deutschland', '', 'Schnittlauchröllchen 2-4 mm', 'Schnittlauchröllchen 2-4 mm', '4600002818', '', '2007248', '800040', 'Raps Spezifikation 2007248 v. 26.10.2012, Ver. 1.3', 'typisch', 'grün', 'typisch', '2-4 mm', '28773 v. 31.01.2014', '55 ± 15 g/l', '', '4500092461', '', '', 'max 8,0 \\%', 'max 1,0 \\% / ---', '', '07/2016', '', '0', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Mikro gem. Mail v. 28.07.2014 geändert.', '', 1080, 2376, 1557.6, 4, 216, 5, 1, 12, 18, '', '15212710', '2015-02-23 00:00:00', '2015-06-29 00:00:00', '2015-06-29 00:00:00', 'Schnittlauchröllchen 2-4 mm 2007248', NULL, NULL, NULL), + (15389, 170, 15389, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500022137', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15212711', '2015-05-18 00:00:00', '2015-07-15 00:00:00', '2015-07-16 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (15390, 170, 15390, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500022137', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15212713', '2015-04-28 00:00:00', '2015-07-15 00:00:00', '2015-07-16 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (15391, 338, 15391, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4509050856', '', '', '6 %', '1 %', '', '08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 312, 686.4, 414.9, 4, 39, 8, 1, 3, 13, '', '15212712', '2015-02-02 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (15392, 40, 15392, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508017546', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15212714', '2015-05-26 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (15393, 45, 15393, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508015324', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15212715', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15394, 331, 15394, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548012308', NULL, NULL, '8 \\%', '2 \\%', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '15212716', '2015-06-11 00:00:00', '2015-07-02 00:00:00', '2015-07-03 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (15395, 331, 15395, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548016891', NULL, NULL, '8 \\%', '2 \\%', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '15212717', '2015-06-11 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (15396, 331, 15396, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548017554', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 3528, 7761.6, 4043.2, 11, 294, 12, 1, 14, 21, NULL, '15212718', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (15398, 102, 15398, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23081', '', '', 'max 5,0 \\%', '', '', '06/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 819, 1801.8, 868.6, 4, 45, 18.2, 9, 1, 45, '', '15212720', '2015-05-27 00:00:00', '2015-06-22 00:00:00', '2015-06-22 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (15400, 112, 15400, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500314524', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2250, 4950, 2797.5, 2, 15, 150, 6, 15, 1, '', '15212724', '2015-02-28 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (15401, 112, 15401, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500314522', '', '', '6\\%', '', '', '06/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1540, 3388, 2343, 2, 22, 70, 6, 22, 1, '', '15212725', '2015-05-15 00:00:00', '2015-06-26 00:00:00', '2015-06-26 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (15402, 208, 15402, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4547781948', NULL, NULL, '6%', '0,5%', NULL, '06/2016 Prod 05/215', '', '', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15222452', '2015-03-20 00:00:00', '2015-06-19 00:00:00', '2015-06-19 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (15403, 288, 15403, '12219 Orkla Foods NO', 'rieberfaktura@rieberson.no\r\n', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '', '1560105', '', '550401/J15', 'wie Nestle Lüdinghausen', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', 'kein Muster', '', '', '210848', '', '', '6\\%', '', '', '06/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 30, 66, 53.3, 4, 3, 10, 1, 1, 3, '', '15212727', NULL, '2015-06-22 00:00:00', '2015-06-25 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt ', NULL, NULL, NULL), + (15404, 342, 15404, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '116564', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15212728', '2015-05-04 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (15405, 342, 15405, '12045 Sfinc NL - Jadico', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '116604', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, NULL, '15212729', '2015-05-27 00:00:00', '2015-06-30 00:00:00', '2015-07-01 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (15406, 331, 15406, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548006083', NULL, NULL, 'max. 8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1080, 2376, 1276, 7, 120, 9, 2, 5, 24, NULL, '15222730', '2015-06-11 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (15407, 162, 15407, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000029501', '', '', 'max 5,0 \\%', '', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 5070, 11154, 5928, 1, 39, 130, 2, 39, 1, '', '15212731', '2014-12-08 00:00:00', '2015-07-01 00:00:00', '2015-07-08 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (15408, 214, 15408, '11300 Nestle DE Singen', '', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615306107', '1350264', '4543528758 (40514865)', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548026119', NULL, NULL, 'max. 8\\%', '', NULL, '06/2016 Prod 05/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 70, 154, 101, 4, 10, 7, 3, 1, 10, NULL, '15222732', '2014-04-08 00:00:00', '2015-06-24 00:00:00', '2015-06-24 00:00:00', 'Zucchinischeiben 4543528758 (40514865)', NULL, NULL, NULL), + (15409, 241, 15409, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15212733', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (15410, 241, 15410, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '15212734', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (15411, 241, 15411, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15212735', '2015-05-11 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (15412, 241, 15412, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45059006', '', '', 'max 6,0 %', '', '', '07/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15212736', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (15413, 51, 15413, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508014678', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 320, 704, 352.8, 8, 16, 20, 1, 1, 16, NULL, '15222738', '2015-06-05 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15414, 404, 15414, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '25447', NULL, NULL, 'max 8,0 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, 12180, 26796.000000000004, 13247.2, 7, 609, 20, 1, 29, 21, NULL, '15212739', '2015-03-26 00:00:00', '2015-06-25 00:00:00', '2015-06-26 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), + (15415, 207, 15415, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548020150', NULL, NULL, 'max. 6 \\%', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15222741', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (15416, 207, 15416, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548022179', NULL, NULL, '6 \\%', '0,3\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15222742', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (15417, 351, 15417, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '1560102', '', '200040/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'PRI-2015-06-18', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 2528, 5561.6, 2875.7, 4, 316, 8, 10, 1, 316, '', '15212740', '2015-02-27 00:00:00', '2015-07-09 00:00:00', '2015-07-08 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (15418, 207, 15418, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548018713', '', '', '6 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '15212743', '2015-05-18 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (15419, 207, 15419, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548028484', '', '', '6\\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1512, 3326.4, 1659.2, 11, 84, 18, 1, 4, 21, '', '15212745', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (15420, 207, 15420, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4548026806', '', '', '6 \\%', 'max 0,2\\%', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15212746', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (15421, 351, 15421, '12243 Global Foods', 'christine@gfgroup.com.au', 'Dilltips AD (Anethum graveolens)', 'Dillspitzen', '', '1560103', '', '600030/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'dunkel grün', 'typisch nach Dill', '3 mm', '', '', '', 'PRI -2015-06-18', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 510, 1122, 547.5, 4, 34, 15, 10, 1, 34, '', '15212744', '2014-10-02 00:00:00', '2015-07-09 00:00:00', '2015-07-08 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (15422, 207, 15422, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548017488', '', '', '6,0 \\%', ' 0,7\\% ', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15212747', '2015-05-18 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (15423, 244, 15423, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '15212748', '2015-02-26 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (15424, 244, 15424, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15212749', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (15425, 244, 15425, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '295260', '', '', '6 \\%', '1\\% / 15 \\%', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15212750', '2015-05-15 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (15426, 244, 15426, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '295260', '', '', '6 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15212751', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (15427, 108, 15427, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103292', '', '', '7%', '', '', '07/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15212752', '2015-05-29 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (15428, 33, 15428, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508024871', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15222753', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15429, 33, 15429, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508024857', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15212754', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15430, 33, 15430, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508024855', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15212755', '2015-06-12 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15431, 33, 15431, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508024840', '', '', '6 %', '0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15212756', '2015-04-30 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (15432, 33, 15432, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508026193', NULL, NULL, 'max.6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 630, 1386, 729.6, 4, 36, 17.5, 1, 3, 12, NULL, '15222757', '2015-06-05 00:00:00', '2015-07-03 00:00:00', '2015-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15433, 33, 15433, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508024881', '', '', '12 % max', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15212758', '2015-04-30 00:00:00', '2015-07-07 00:00:00', '2015-07-09 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (15434, 33, 15434, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508024858', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '15212759', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15435, 297, 15435, '12106 Varistor', 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1501250', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 740.4, 11, 63, 10, 1, 3, 21, '', '15212760', '2015-01-23 00:00:00', '2015-06-25 00:00:00', '2015-06-25 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), + (15436, 350, 15436, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70189462', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200, 6440, 7, 300, 20, 2, 10, 30, NULL, '15222761', '2015-04-17 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), + (15437, 112, 15437, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500314713', '', '', '4%', 'max 1,5 %', '', '07/2016 Prod 06/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3060, 6732, 3706, 6, 306, 10, 2, 17, 18, '', '15212762', '2015-05-19 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (15439, 391, 15439, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500463457', NULL, NULL, '< 6%', '', NULL, '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 348, 6, 28, 10, 1, 2, 14, NULL, '15212764', '2015-04-27 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), + (15440, 39, 15440, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508029394', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '07/2016 Prod 06/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 360, 792.0000000000001, 399.8, 4, 18, 20, 1, 1, 18, NULL, '15222765', '2015-06-01 00:00:00', '2015-07-15 00:00:00', '2015-07-17 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (15441, 39, 15441, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508029803', '', '', '6 %', '0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 3200, 7040, 3640, 1, 20, 160, 1, 20, 1, '', '15212766', '2015-06-12 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (15442, 214, 15442, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4547987531', '', '', '5%', '', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 910, 2002, 1067.5, 2, 7, 130, 3, 7, 1, '', '15212767', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (15443, 214, 15443, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4547987531', '', '', '5', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 300, 660, 345, 2, 2, 150, 3, 2, 1, '', '15212768', '2015-04-08 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (15444, 214, 15444, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4547987531', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '15212769', '2015-05-28 00:00:00', '2015-06-30 00:00:00', '2015-06-30 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (15445, 133, 15445, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501154934', NULL, NULL, '< 6%', '', NULL, '07/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15222770', '2015-06-09 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (15446, 39, 15446, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508029895', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440.00000000000006, 228, 11, 10, 20, 1, 1, 10, NULL, '15222771', '2015-05-19 00:00:00', '2015-07-08 00:00:00', '2015-07-10 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (15448, 39, 15448, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508029910', '', '', 'max 10 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212773', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15449, 39, 15449, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508029911', '', '', 'max 10 \\%', '', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15212774', '2015-06-16 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15450, 39, 15450, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508029619', '', '', '12 % max', '1 % insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15212775', '2015-05-28 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (15451, 148, 15451, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500160531', '', '', 'max 6,0 \\%', '', '', '12', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1718.4, 4, 144, 10, 1, 6, 24, '', '15212776', '2015-05-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (15452, 148, 15452, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500160531', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1680, 3696, 2004.8, 4, 168, 10, 1, 7, 24, '', '15212777', '2015-05-29 00:00:00', '2015-07-06 00:00:00', '2015-07-08 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (15453, 148, 15453, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500160531', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '15212778', '2015-03-27 00:00:00', '2015-07-06 00:00:00', '2015-07-08 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (15454, 178, 15454, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010232', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15222779', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (15455, 178, 15455, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010232', '', '', '', '', '', '24', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15222780', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (15456, 178, 15456, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010232', NULL, NULL, 'max.6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15212781', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (15457, 178, 15457, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010232', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15212782', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (15458, 86, 15458, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501281337', '', '', 'max 7 %', 'max 1%/ 15 %', '', '08/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 3000, 6600.000000000001, 3830, 4, 300, 10, 1, 25, 12, '', '15212783', '2015-04-27 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (15459, 86, 15459, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501281337', '', '', '7 %', '1 %', '', '08/2016', '', '1', '> 0,5 mm - 90 %', '< 4 mm - min 90 %', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15212785', '2015-03-06 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (15460, 86, 15460, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501281337', '', '', '7 %', '1 %/ 13 % ', '', '08/2016', '', '1', '< 3,15 mm - max 2 %', '< 0,5 mm - max 7 %', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '15212787', '2014-11-03 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (15461, 86, 15461, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501281337', '', '', 'max 7 %', 'max 1,5 %', '', '08/2016', '', '1', '> 0,5 mm - min 80 %', '< 8 mm - min 80 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 %, max 1,5 % Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1800, 3960.0000000000005, 2298, 4, 180, 10, 1, 15, 12, '', '15212789', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (15462, 178, 15462, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010232', NULL, NULL, '6 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15222790', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (15463, 178, 15463, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010232', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 630, 1386, 753, 6, 63, 10, 1, 3, 21, NULL, '15212791', '2015-05-06 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (15464, 86, 15464, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501281337', '', '', '10 %', 'Sand: max. 3 % Ash: max. 16 %', '', '08/2016', '', '', '>1,2 mm max. 5 %', '<0,2 mm max. 7 % ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1959.1200000000001, 4310.064, 2257.92, 4, 108, 18.14, 1, 9, 12, '', '15212792', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (15465, 178, 15465, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010232', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15222793', '2015-06-02 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (15466, 86, 15466, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501281337', '', '', '7 %', '1 % - für jede Lieferung untersuchen lassen!', '', '08/2016', '', '1', '< 5 mm - min 99 %', '< 0,8 - max 15%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier an:\r\nMcCormick France\r\n999 Ave des Marches\r\n84200 Carpentras\r\nFrance\r\n(Attention: Pascal Hilbert, Phone: +1133 4 90 63 89 40, or Valerie Grosjean, Phone: +1133 4 90 63 62 89)\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 1080, 2376, 1478.4, 4, 144, 7.5, 1, 12, 12, '', '15212794', '2015-06-05 00:00:00', '2015-07-28 00:00:00', '2015-07-30 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (15467, 178, 15467, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2015010232', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15222795', '2014-12-09 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (15468, 162, 15468, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000029500', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '07/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 4000, 8800, 4550, 1, 25, 160, 2, 25, 1, '', '15212796', '2014-12-15 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (15469, 364, 15469, '12048 Nutrinal - Sfinc FR', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15193', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15212797', '2015-06-16 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (15470, 112, 15470, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500314817', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 06/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 1400, 3080, 1557.5, 2, 7, 200, 1, 7, 1, NULL, '15222799', '2015-05-22 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (15471, 112, 15471, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500314817', NULL, NULL, '', '', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15222800', '2015-01-23 00:00:00', '2015-07-03 00:00:00', '2015-07-03 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (15472, 129, 15472, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '29461 v. 11.07.2014', '', '', '410005', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1440, 6, 120, 10, 1, 6, 20, '', '15212798', '2015-05-20 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (15473, 356, 15473, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes German Tote', 'Petersilie glatt 6 mm', '', '', '900856676', '200061', '901060072', 'typisch ', 'typisch', 'typisch', '6 mm ', '23911 vom 31.3.11', '', '', '4501282710', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1200 - 1300 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2, 7583.8, 3664.2, 14, 40, 86.18, 12, 1, 40, NULL, '15212801', '2015-05-06 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie glatt 6 mm 900856676', NULL, NULL, NULL), + (15474, 356, 15474, '11218 Mc Cormick CA', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501282708', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15212802', '2015-04-07 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (15475, 246, 15475, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3010844', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm ', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '15212803', '2015-04-10 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (15476, 246, 15476, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010844', '', '', '6%', '', '', '05/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 13500, 29700.000000000004, 14940, 7, 675, 20, 1, 45, 15, '', '15222804', '2015-05-11 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (15478, 245, 15478, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1046511', '', '', '7\\%', '', '', '24', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 2880, 6336.000000000001, 3278.4, 4, 144, 20, 1, 12, 12, '', '15212806', '2015-05-11 00:00:00', '2015-07-09 00:00:00', '2015-07-10 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (15480, 245, 15480, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1046511', '', '', '7\\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, '', '15212808', '2014-08-12 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), + (15482, 51, 15482, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508039404', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222810', '2015-06-18 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15483, 207, 15483, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548083773', '', '', '6\\%', '0,3 \\% Sand', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15212811', '2015-04-13 00:00:00', '2015-07-06 00:00:00', '2015-07-09 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (15484, 48, 15484, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508014542', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1288, 7, 60, 20, 1, 2, 30, NULL, '15222814', '2015-06-19 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15485, 48, 15485, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508039291', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1200, 2640, 1288, 7, 60, 20, 1, 2, 30, NULL, '15222815', '2015-06-19 00:00:00', '2015-07-13 00:00:00', '2015-07-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15486, 48, 15486, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508039292', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 6600, 14520, 7084, 7, 330, 20, 1, 11, 30, NULL, '15222816', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15487, 43, 15487, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509092504', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15212817', '2015-05-22 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (15488, 30, 15488, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508015442', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.6, 135.2, 11, 9, 12, 1, 1, 9, '', '15222818', '2015-02-18 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15489, 30, 15489, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508018432', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15222819', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15490, 30, 15490, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508018310', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782, 913.2, 11, 54, 15, 1, 3, 18, '', '15212820', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (15491, 30, 15491, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508040518', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15212821', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (15492, 30, 15492, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508040522', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15222822', '2015-06-10 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15493, 30, 15493, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508040523', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222823', '2015-06-03 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15494, 30, 15494, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508040524', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15222824', '2015-05-20 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15495, 30, 15495, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508040525', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15212825', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15496, 30, 15496, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508019038', '', '', '6 %', '1 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '15212826', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15497, 30, 15497, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508040516', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 06/2015', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '15212827', '2015-06-10 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15498, 30, 15498, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508018447', NULL, NULL, 'max.6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15222828', '2015-06-03 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15499, 30, 15499, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508018267', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 3500, 7700, 3780, 8, 175, 20, 1, 7, 25, NULL, '15222829', '2015-06-10 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15500, 30, 15500, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508040517', '', '', '6 %', '0,5 %', '', '07/2016 Prod 06/2015', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15212830', '2015-06-23 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15502, 30, 15502, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508018480', NULL, NULL, '6%', '0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 760, 1672, 830.4, 7, 38, 20, 1, 2, 19, NULL, '15222832', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15503, 46, 15503, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508041154', '', '', 'max 10 %', '', '', '07/2016 Prod 06/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15212834', '2015-06-24 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15504, 46, 15504, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508040703', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15212835', '2015-06-24 00:00:00', '2015-07-07 00:00:00', '2015-07-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15506, 112, 15506, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500314818', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 06/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 6400, 14080.000000000002, 7120, 2, 32, 200, 1, 32, 1, NULL, '15222838', '2015-05-22 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (15507, 102, 15507, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23100', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nFDP Lot #', '', 546, 1201.2, 579.1, 4, 30, 18.2, 9, 1, 30, '', '15212840', '2015-05-27 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (15508, 39, 15508, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508012036', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222699', '2015-06-09 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15509, 112, 15509, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500314897', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2040, 4488, 2828.8, 4, 408, 5, 2, 17, 24, '', '15212842', '2015-05-28 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (15510, 212, 15510, '11314 Nestle Polen', 'agata.urbaniak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4548074904', NULL, NULL, '6 \\%', '0,8 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15222843', '2015-04-14 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (15511, 337, 15511, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while sliced 8 mm air dried ', 'Lauch 8x8', '', '', '', '410100', '100028450501 vom 1.4.2013 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548137847', NULL, NULL, '10', '', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 441, 970.2, 551.4, 7, 63, 7, 2, 3, 21, NULL, '15212845', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauch 8x8 ', NULL, NULL, NULL), + (15512, 337, 15512, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4548137847', NULL, NULL, '10 %', '0,1 %', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 25, 55.00000000000001, 50.5, 4, 5, 5, 2, 1, 5, NULL, '15212846', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (15513, 33, 15513, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508047432', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15222847', '2015-05-29 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15514, 33, 15514, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508047413', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 06/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15222848', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15515, 33, 15515, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508047388', '', '', '6 %', '1 % insoluble', '', '07/2016 Prod 06/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15212849', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15516, 33, 15516, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4508047371', NULL, NULL, '6%', '', NULL, '07/2016 Prod 06/2015', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 17.5, 38.5, 38.6, 4, 1, 17.5, 1, 1, 1, NULL, '15222850', '2015-01-30 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (15517, 46, 15517, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508045593', '', '', 'max 10 %', '', '', '07/2016 Prod 06/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15212851', '2015-06-24 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15519, 162, 15519, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J12', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029559', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15222853', '2015-06-12 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (15520, 40, 15520, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508046272', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016 Prod 06/2015', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15222855', '2015-06-05 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15521, 102, 15521, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23102', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nFDP Lot #\r\ngeprüft 17.09.2012 HS', '', 1070, 2354, 1187.8, 4, 107, 10, 7, 1, 107, '', '15212854', '2015-01-27 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15522, 102, 15522, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23102', '', '', 'max 8,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #', '', 2268, 4989.6, 2891.8, 4, 567, 4, 13, 1, 567, '', '15212856', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), + (15523, 102, 15523, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Powder -30 AD - 9kg/19,8lbs Box - NC', 'Grünkohlpulver -30', '', '', 'VKAL-P30-CWA-AB-BZ', '786001', 'VKAL-P30-CWA-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '< 0,6 mm', '', '', '', '23102', '', '', 'max 8,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 10 \\% > 0,6 mm (USS #30)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'FDP Lot #', '', 1368, 3009.6, 1445.62, 5, 152, 9, 13, 1, 152, '', '15222857', NULL, '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Grünkohlpulver -30 VKAL-P30-CWA-AB-BZ', NULL, NULL, NULL), + (15524, 302, 15524, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1089235', '', '', 'max 7,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 432, 950.4, 550.4, 7, 48, 9, 1, 4, 12, '', '15222858', '2015-06-01 00:00:00', '2015-07-06 00:00:00', '2015-07-06 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (15525, 108, 15525, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103298', '', '', '7%', '', '', '07/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 1800, 3960, 2075.2, 10, 144, 12.5, 2, 8, 18, '', '15212859', '2015-05-29 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (15526, 288, 15526, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '212126', '', '', '6 %', '', '', '08/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2240, 4928, 2548, 1, 14, 160, 2, 14, 1, '', '15212860', '2015-04-20 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (15528, 288, 15528, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '212126', '', '', 'max 5 %', '-/ < 0,3 %', '', '08/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 1080, 2376, 1478, 4, 180, 6, 2, 10, 18, '', '15212863', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (15529, 214, 15529, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4548115433', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.2, 129.2, 4, 12, 8, 3, 1, 12, '', '15212864', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (15530, 288, 15530, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '212126', '', '', '5%', '', '', '08/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1040, 2288, 1220, 2, 8, 130, 2, 8, 1, '', '15212865', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (15531, 214, 15531, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4548115432', NULL, NULL, '6 %', '1,5 % ', NULL, '07/2016 Prod 07/2015', '', '', 'max 4 % > 4 mm', 'max 15 % < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 2640, 5808.000000000001, 3481.5, 2, 33, 80, 4, 33, 1, NULL, '15212866', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (15532, 288, 15532, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '212126', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760.0000000000002, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15222867', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (15534, 214, 15534, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548120371', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1600, 3520, 1825, 2, 10, 160, 3, 10, 1, NULL, '15212869', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (15535, 288, 15535, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '212126', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792.0000000000001, 400.4, 5, 40, 9, 1, 1, 40, NULL, '15222870', '2015-06-22 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (15536, 241, 15536, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45059132', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15222872', '2015-05-26 00:00:00', '2015-07-14 00:00:00', '2015-07-16 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (15539, 341, 15539, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9860798', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792.0000000000001, 459.6, 4, 36, 10, 1, 3, 12, NULL, '15212874', '2015-05-21 00:00:00', '2015-07-08 00:00:00', '2015-07-10 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (15541, 39, 15541, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508029898', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 06/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15222876', '2015-06-16 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15542, 350, 15542, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70189462', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200, 6440, 7, 300, 20, 2, 10, 30, NULL, '15222877', '2015-04-17 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), + (15543, 350, 15543, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Spinach 5 mm', 'Spinat 5 mm', '70182445', '1460102', '', '730050/J15', 'Steinicke v. 20.01.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '', '', '', '70189838', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Musterlieferung! Verpackung anpassen!', NULL, 80, 176, 88.9, 4, 8, 10, 9, 1, 8, NULL, '15212878', '2015-04-20 00:00:00', '2015-07-01 00:00:00', '2015-07-01 00:00:00', 'Spinat 5 mm ', NULL, NULL, NULL), + (15544, 189, 15544, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '312545', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15222879', '2015-04-14 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (15545, 331, 15545, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4547722247', NULL, NULL, 'max. 8 \\%', '', NULL, '07/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '15212369', '2015-06-11 00:00:00', '2015-07-02 00:00:00', '2015-07-02 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (15546, 313, 15546, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 720, 1584, 788.8, 8, 36, 20, 1, 2, 18, NULL, '15322881', '2015-04-27 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (15547, 313, 15547, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Weisskohl', 'Weißkohl 16x16 mm', '5500017', '1560109', '38699', '476161/J15', 'Landena 38699 v. 27.02.2012', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '16x16 mm', '20688', '', '', '560993', '', '', 'max 6 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15322882', '2015-06-12 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Weißkohl 16x16 mm 38699', NULL, NULL, NULL), + (15548, 313, 15548, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,8 mm max.1,5\\%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15322883', NULL, '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), + (15549, 313, 15549, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '560993', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15322885', '2015-06-12 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (15552, 30, 15552, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508040520', '', '', '6 %', '0,3 % insoluble', '', '07/2016 Prod 07/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '15322888', '2015-06-17 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (15553, 371, 15553, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-01851', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '15322889', '2015-06-09 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (15554, 371, 15554, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-01851', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 1, 1, 20, NULL, '15322890', '2015-06-09 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (15555, 110, 15555, '10504 Fridlin', '', 'Sellerieblätter 1-5mm', 'Sellerieblätter ', '', '', '4455900', '500051/J12', 'gem. Fridlin Spezifikation 4455900', 'typisch', 'grün', 'typisch', '', '29527 v. 25.07.2014', '', '', '17280', '', '', '< 11 \\%', '< 11 \\%', '', '12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg 50/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 204, 448.8, 241, 6, 17, 12, 1, 1, 17, '', '15312891', '2014-08-07 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Sellerieblätter 4455900', NULL, NULL, NULL), + (15556, 102, 15556, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23109', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 11250, 24750, 12075.1, 4, 750, 15, 7, 1, 750, '', '15312892', '2015-06-24 00:00:00', '2015-07-08 00:00:00', '2015-07-08 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (15557, 302, 15557, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1089675', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '07/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 360, 792.0000000000001, 559.2, 4, 72, 5, 1, 6, 12, '', '15312893', '2015-06-22 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (15559, 302, 15559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1089675', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '07/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Öl 0,5\\%\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 432, 950.4000000000001, 631.2, 4, 72, 6, 1, 6, 12, '', '15312894', '2015-06-22 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (15560, 302, 15560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1089675', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '07/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15322895', '2015-02-09 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (15561, 302, 15561, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', '313199inkoop / 5 v.11.02.2009', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1089675', NULL, NULL, 'max 10 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', '', NULL, 360, 792.0000000000001, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15322896', '2015-03-19 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (15562, 302, 15562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1089675', NULL, NULL, 'max 8,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl', NULL, 180, 396.00000000000006, 213.2, 4, 12, 15, 1, 1, 12, NULL, '15322897', '2015-06-15 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (15563, 302, 15563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1089675', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15312898', '2015-05-05 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (15564, 102, 15564, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Green Onion Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Green Onion Gran -30+60 (OSGXAN)', '', '1450382', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '23108', NULL, NULL, 'max 5,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max 5 \\% > 0,6 mm', 'max 25 \\% < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 362, 796.4000000000001, 384.1, 4, 20, 18.1, 7, 1, 20, NULL, '15312900', '2014-11-24 00:00:00', '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Green Onion Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), + (15565, 102, 15565, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - AA', 'Karotten 16x16 mm', '', '1560137', 'VCA9-D15-CXV-AA-BA', '300160/J15', '', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 2260, 4972, 2350.5, 7, 113, 20, 7, 1, 113, '', '15322901', NULL, '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Karotten 16x16 mm VCA9-D15-CXV-AA-BA', NULL, NULL, NULL), + (15566, 102, 15566, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '', '', 'VCH9-F99-BNM-AA-AV', '810040', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'max 10 \\% > 4,75 mm', 'max 10 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 90 90', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 181.75, 399.85, 209.35, 4, 25, 7.27, 7, 1, 25, '', '15312902', '2014-06-20 00:00:00', '2015-07-23 00:00:00', '2015-07-22 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (15567, 102, 15567, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen ka', '', '1450681', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 10 \\% < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', 2140, 4708, 2610.9, 4, 428, 5, 7, 1, 428, '', '15312903', '2015-04-08 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauch Röllchen ka VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), + (15568, 102, 15568, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23108', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1640, 3608, 1820.5, 4, 164, 10, 7, 1, 164, '', '15312904', '2015-04-22 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (15569, 115, 15569, '10609 Galke', 'info@galke.com', 'Lauch grün/weiß geschnitten 1. Qualität', 'Lauch grün/weiß 10x10 mm', '346104', '1560140', '72802', '410100/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30966 v. 25.06.2015', '', '', '346104', '', '', 'max 6,0 \\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '0712 9090', '', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15312905', NULL, '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Lauch grün/weiß 10x10 mm 72802', NULL, NULL, NULL), + (15570, 110, 15570, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '823', '1560067', '9037000', '170030/J15', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '17416', NULL, NULL, '< 10', '< 9', NULL, '09/2016', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, 1140, 2508, 1245.6, 7, 57, 20, 1, 3, 19, NULL, '15322906', '2015-04-07 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (15571, 406, 15571, '10418 BCFoods Europe', '', 'Leek green 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '', '420100', 'Steinicke v. 20.03.2015', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', '1', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'Karton á 7kg ist nur Testlieferung!!!', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '15312907', '2015-06-08 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Lauch grün 10x10 mm ', NULL, NULL, NULL), + (15572, 162, 15572, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000029604', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '08/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3990, 8778, 4408, 1, 19, 210, 2, 19, 1, '', '15312908', '2012-08-10 00:00:00', '2015-08-03 00:00:00', '2015-08-05 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (15573, 315, 15573, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500449985', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 2000, 4400, 2180, 7, 100, 20, 1, 5, 20, NULL, '15322909', NULL, '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), + (15574, 68, 15574, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500034296', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15322910', '2015-03-27 00:00:00', '2015-07-30 00:00:00', '2015-07-22 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (15575, 68, 15575, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500034384', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15322911', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (15576, 68, 15576, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500034383', NULL, NULL, 'max 6,0 %', '', NULL, '24 ', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15322912', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (15577, 68, 15577, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500034381', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '18', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6000000000004, 2284.8, 4, 288, 6, 1, 12, 24, '', '15312913', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (15578, 68, 15578, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500034398', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4000000000001, 331.6, 4, 36, 7, 1, 2, 18, '', '15312914', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (15579, 68, 15579, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600001541', '1350661', '775306', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500034382', '', '', 'max 6,0 %', '', '', '12', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069', '', 240, 528, 284, 6, 24, 10, 1, 1, 24, '', '15312915', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Petersilie 4-6 mm 775306', NULL, NULL, NULL), + (15580, 68, 15580, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500034398', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', '24', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.40000000000003, 236, 6, 24, 8, 1, 1, 24, '', '15312916', '2015-06-22 00:00:00', '2015-07-20 00:00:00', '2015-07-22 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (15581, 51, 15581, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4507966603', '', '', '12 % max', '1 % insoluble', '', '06/2017 Prod 05/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '15212542', '2015-06-12 00:00:00', '2015-06-25 00:00:00', '2015-06-25 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (15582, 337, 15582, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4548137847', NULL, NULL, '6 %', '2 %', NULL, '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 90, 198, 129.8, 4, 18, 5, 1, 1, 18, NULL, '15312918', '2015-06-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (15583, 39, 15583, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508005328', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '15322919', '2015-06-16 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15584, 39, 15584, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508052445', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15322920', '2015-06-09 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15585, 39, 15585, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508052512', '', '', '6 %', '1 %', '', '07/2016 Prod 07/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15312921', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15586, 39, 15586, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508052515', '', '', '6 \\%', '0,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15312922', '2015-06-09 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15587, 39, 15587, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508052469', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15322923', '2015-06-01 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15588, 39, 15588, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508052547', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15322924', '2015-05-19 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (15589, 39, 15589, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508052577', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15312925', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15590, 39, 15590, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508052583', '', '', '6 \\%', '0,3 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15322926', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15591, 39, 15591, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508052632', '', '', 'max 10 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15312927', '2015-06-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15592, 39, 15592, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508052470', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15322928', '2015-06-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15593, 48, 15593, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508065210', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15312930', '2015-06-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15594, 182, 15594, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501286140', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '08/2016', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 3166.09, 6965.4, 3385.09, 4, 199, 15.91, 7, 1, 199, '', '15312929', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (15595, 182, 15595, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501286140', '', '', 'max 10 \\%', '', '', '08/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 840.64, 1849.4, 922.14, 4, 74, 11.36, 7, 1, 74, '', '15312931', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (15596, 182, 15596, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', 'max 2 \\%', '', '08/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2131.94, 4690.3, 2279.44, 4, 134, 15.91, 7, 1, 134, '', '15312933', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (15597, 182, 15597, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', '', '', '08/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1740, 3828, 1931.5, 4, 174, 10, 7, 1, 174, '', '15312935', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (15598, 182, 15598, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501286140', '', '', 'max 10 \\%', 'max 2 \\%', '', '08/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2688.79, 5915.3, 2874.79, 4, 169, 15.91, 7, 1, 169, '', '15312937', '2015-05-27 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (15599, 112, 15599, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', 'folgt', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1535, 12, 105, 12, 6, 5, 21, NULL, '15312936', '2015-04-17 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (15600, 30, 15600, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508064132', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '15312938', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (15601, 86, 15601, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501286136', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '08/2016 Prod. 07/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1320, 2904.0000000000005, 1685.2, 4, 132, 10, 1, 11, 12, '', '15312939', '2015-04-27 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (15602, 30, 15602, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508064129', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15312940', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15603, 86, 15603, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501286136', '', '', '7 \\%', '1\\% / 15 \\%', '', '08/2016 Prod. 07/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1344, 2956.8, 1576.4, 4, 84, 16, 1, 7, 12, '', '15312941', '2015-06-05 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (15604, 30, 15604, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508064128', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15312942', '2015-06-03 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15605, 30, 15605, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508064138', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15312944', '2015-06-17 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15606, 30, 15606, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508064127', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '15312945', '2015-06-10 00:00:00', '2015-07-15 00:00:00', '2015-07-15 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15607, 86, 15607, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l', '4501286136', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '08/2016 Prod. 07/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 2880, 6336, 3942.4, 4, 384, 7.5, 1, 32, 12, '', '15312943', '2015-06-05 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (15608, 30, 15608, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508064130', '', '', '6 %', '0,5 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15312946', '2015-06-23 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15609, 30, 15609, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508064133', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '15312947', '2015-06-17 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (15611, 30, 15611, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508064137', NULL, NULL, '6 %', '0,3 %', NULL, '07/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904.0000000000005, 1432.8, 7, 66, 20, 1, 3, 22, NULL, '15322949', '2015-06-03 00:00:00', '2015-08-05 00:00:00', '2015-07-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15612, 46, 15612, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508064575', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 156, 343.2, 186.4, 11, 13, 12, 1, 1, 13, '', '15312950', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15613, 46, 15613, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508064595', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '07/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15312951', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (15614, 46, 15614, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508064601', '', '', 'max 12 %', 'insoluble: 2 %', '', '07/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15312952', '2015-06-24 00:00:00', '2015-07-16 00:00:00', '2015-07-20 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (15615, 44, 15615, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508041034', '', '', '6 %', '1 %', '', '08/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15312953', '2015-03-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (15616, 34, 15616, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Parsley leaves', 'Petersilie Ajax', '', '', '1037874', '250021', '1037874 vom 10.11.08', 'typisch', 'grün', 'typisch', '', '21938 vom 30.10.09', '', '', '4508069317', '', '', '9 % max', '1 % max insoluble', '', '07/2016', '', '', '< 0,5 mm', '< 4,0 mm', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 200.000/g - Yeasts 1.000/g', '07129090', '', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15312954', '2015-05-07 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie Ajax 1037874', NULL, NULL, NULL), + (15617, 33, 15617, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508072342', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15322955', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15618, 33, 15618, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508072353', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15312956', '2015-06-26 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15619, 33, 15619, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508072343', NULL, NULL, 'max.6%', '', NULL, '07/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15322957', '2015-06-05 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15620, 33, 15620, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508072523', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15322958', '2015-06-12 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15621, 33, 15621, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508072335', '', '', '6 %', '0,1 % insoluble', '', '07/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15312959', '2015-04-30 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (15622, 33, 15622, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508072350', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15312960', '2015-06-26 00:00:00', '2015-08-07 00:00:00', '2015-07-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15623, 236, 15623, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15322961', '2015-05-20 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15624, 214, 15624, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615362361', '1460003', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4548159619', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 180, 396, 219.8, 4, 18, 10, 3, 1, 18, NULL, '15322962', '2014-10-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (15626, 214, 15626, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548195232', NULL, NULL, 'max. 8\\%', '', NULL, '07/2016 Prod 07/2016', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 84, 184.8, 117.2, 4, 12, 7, 3, 1, 12, NULL, '15322964', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (15627, 214, 15627, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4548193474', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 252, 554.4, 288.8, 7, 21, 12, 3, 1, 21, '', '15322965', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (15629, 214, 15629, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4548120371', NULL, NULL, '6%', '', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 3200, 7040.000000000001, 3488, 8, 160, 20, 3, 8, 20, NULL, '15222868', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (15630, 214, 15630, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4548193471', '', '', '5\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 160, 352, 211, 2, 2, 80, 4, 2, 1, '', '15312968', '2015-05-28 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (15631, 214, 15631, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548120369', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '07/2016 Prod 07/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 5000, 11000, 5225, 2, 10, 500, 3, 10, 1, NULL, '15222871', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (15632, 208, 15632, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548153115', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 2000, 4400, 2160, 8, 100, 20, 3, 4, 25, NULL, '15322971', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (15633, 208, 15633, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548153114', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15322972', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (15634, 40, 15634, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4507972923', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15322973', '2015-06-01 00:00:00', '2015-07-07 00:00:00', '2015-07-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15635, 208, 15635, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '1350766', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548153113', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 504, 1108.8, 641.6, 11, 72, 7, 3, 4, 18, '', '15312974', '2015-06-19 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (15636, 112, 15636, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein < 0,8 mm', 'Petersilie < 0,8 mm', '4600004800', '', '201749', '200006', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500315158', '', '', '6\\%', '-/max 1,5\\%', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1440, 3168, 1592, 6, 72, 20, 1, 4, 18, '', '15322975', '2015-01-20 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Petersilie < 0,8 mm 201749', NULL, NULL, NULL), + (15637, 112, 15637, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500315211', NULL, NULL, 'max. 6\\%', '', NULL, '07/2016 Prod 07/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 3200, 7040, 3560, 2, 16, 200, 1, 16, 1, NULL, '15322976', '2015-05-29 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (15638, 51, 15638, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508063188', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 105, 231.00000000000003, 131.6, 4, 6, 17.5, 1, 1, 6, NULL, '15322977', '2015-05-29 00:00:00', '2015-07-10 00:00:00', '2015-07-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15639, 51, 15639, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508063196', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15312978', '2015-05-08 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15640, 51, 15640, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508063182', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 560, 1232, 622.4, 8, 28, 20, 1, 2, 14, NULL, '15322979', '2015-06-05 00:00:00', '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15641, 51, 15641, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508063176', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '15322980', '2015-06-18 00:00:00', '2015-07-16 00:00:00', '2015-07-22 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15642, 51, 15642, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508063169', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>0,5 mm max.1\\%', '>0,2 mm max. 55\\%', '<0,2 mm max.45\\%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15322981', '2015-05-29 00:00:00', '2015-07-16 00:00:00', '2015-07-22 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (15643, 112, 15643, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315315', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15312982', '2015-06-12 00:00:00', '2015-07-10 00:00:00', '2015-07-10 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15644, 315, 15644, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel-Blätter, fein gemahlen', 'Liebstockpulver', '4600007910', '1450205', '100674', '762501', 'Steinicke v. 16.09.2011', 'arttypisch, aromatisch', 'hellgrünes Aussehen', '', '', '', '', '', '4500450134', NULL, NULL, 'max 6,0 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'max.1,58 hoch, nicht überstehend\r\nCoA vor Auslieferung senden!', NULL, 260, 572, 290.4, 8, 13, 20, 1, 1, 13, NULL, '15322983', '2015-06-10 00:00:00', '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Liebstockpulver 100674', NULL, NULL, NULL), + (15645, 189, 15645, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '312604', NULL, NULL, 'max 6,0 \\%', '', NULL, '24', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15322984', '2015-06-16 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (15646, 207, 15646, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548178073', '', '', '6\\%', '0,5 g / 100 g', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15312985', '2015-05-06 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (15647, 207, 15647, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548176696', NULL, NULL, '8\\%', '1,5\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15322986', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (15648, 207, 15648, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615370664', '1460049', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4548181587', NULL, NULL, '6\\%', '0,3 \\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15322987', '2015-01-12 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), + (15649, 207, 15649, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548176695', NULL, NULL, '6,5 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15322988', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (15650, 207, 15650, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4548171968', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, 500, 1100, 532.75, 5, 25, 20, 1, 1, 25, NULL, '15322989', '2015-03-02 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (15652, 207, 15652, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548179001', '', '', '6%', '0,30 %', '', '07/2016 Prod 07/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15312991', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (15653, 207, 15653, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548181700', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15312992', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (15655, 207, 15655, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548180905', NULL, NULL, '7\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15322994', '2015-05-18 00:00:00', '2015-07-17 00:00:00', '2015-07-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (15656, 207, 15656, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4548185264', NULL, NULL, '6\\%', '0,5\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15322995', '2015-05-18 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (15657, 207, 15657, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548173112', NULL, NULL, '8\\%', '1,5\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15322996', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (15658, 207, 15658, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548174717', NULL, NULL, '6', '0,5', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15322997', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (15659, 207, 15659, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548174849', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15312998', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (15660, 207, 15660, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548176697', NULL, NULL, '6 \\%', '0,3\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15322999', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (15661, 207, 15661, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548184142', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15323000', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (15662, 207, 15662, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548182464', '', '', '6\\%', '0,5 g / 100 g', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15313001', '2015-05-06 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (15663, 207, 15663, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548181701', NULL, NULL, '7\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15323002', '2015-05-18 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (15664, 207, 15664, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548171970', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1244.4, 11, 63, 18, 1, 3, 21, '', '15313003', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (15665, 346, 15665, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-23318-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15323005', '2015-04-23 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (15666, 346, 15666, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-23318-1', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 5 Paletten\r\n', '', 80, 176, 111, 4, 10, 8, 1, 1, 10, '', '15313006', '2014-07-11 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), + (15667, 346, 15667, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23318-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '15313007', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (15668, 162, 15668, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029622', NULL, NULL, 'max 7,0 \\%', '', NULL, '07/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15323008', '2015-06-12 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (15669, 341, 15669, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9860929', NULL, NULL, '6 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette', NULL, 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, NULL, '15313009', '2015-04-22 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (15670, 341, 15670, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9860930', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert ', NULL, 360, 792, 459.6, 4, 36, 10, 1, 3, 12, NULL, '15313010', '2015-05-21 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (15671, 148, 15671, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500160898', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1616, 6, 96, 15, 1, 4, 24, '', '15313011', '2015-05-26 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (15672, 30, 15672, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508064136', '', '', '6 %', '0,3 % insoluble', '', '07/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 756, 1663.2, 903.2, 11, 84, 9, 1, 4, 21, '', '15323012', '2015-06-17 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (15673, 207, 15673, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548183870', NULL, NULL, 'max. 6 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15323013', '2015-06-05 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (15674, 342, 15674, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '117130', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15313015', '2015-05-07 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (15675, 342, 15675, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15313016', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (15676, 342, 15676, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15313017', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (15677, 342, 15677, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15313018', '2015-06-18 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (15678, 342, 15678, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '117130', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nEigene Spezi. plus Schüttgewicht!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '15313019', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (15679, 342, 15679, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '', '174400', '206021', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '117131', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 252, 554.4, 295.1, 4, 21, 12, 1, 1, 21, NULL, '15313020', '2015-06-30 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (15680, 342, 15680, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '117132', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15323021', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (15681, 395, 15681, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29853', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15323022', '2015-05-11 00:00:00', '2015-07-20 00:00:00', '2015-07-21 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (15682, 90, 15682, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz', '', '1350283', 'r489', '100100', 'Steinicke 26.01.2009', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10 mm', '', '205 bis 240 g/l', '', '1', NULL, NULL, '6\\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 600, 1320, 672, 7, 40, 15, 1, 2, 20, NULL, '15323023', '2015-04-02 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Suppengewürz r489', NULL, NULL, NULL), + (15683, 90, 15683, '10400 Edora', '', 'Suppengewürz Julienne', 'Suppe Julienne', ' ', '1350284', 'r496', '100300/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6\\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '07129090', '', '', 105, 231, 132, 6, 7, 15, 1, 1, 7, '', '15323024', '2015-04-02 00:00:00', '2015-07-09 00:00:00', '2015-07-09 00:00:00', 'Suppe Julienne r496', NULL, NULL, NULL), + (15684, 16, 15684, '10006 Anona', 'Sebastian.Berndt@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '557877', NULL, NULL, '6 \\%', '', NULL, '07/2016 Prod. 07//2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15323025', '2015-01-16 00:00:00', '2015-07-21 00:00:00', '2015-07-21 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (15685, 342, 15685, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '117161', '', '', 'max 6,0 \\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15313026', '2015-06-09 00:00:00', '2015-07-21 00:00:00', '2015-07-23 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (15686, 39, 15686, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508081888', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '07/2016 prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 400, 880, 436, 11, 20, 20, 1, 1, 20, NULL, '15323027', '2015-05-19 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (15687, 39, 15687, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508077748', '', '', '6 %', 'max 0,1 % insoluble', '', '07/2016b Prod 07/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8000000000002, 929.4, 11, 63, 13, 1, 3, 21, '', '15313028', '2015-05-19 00:00:00', '2015-07-31 00:00:00', '2015-08-04 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15688, 39, 15688, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508077638', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 577.6, 11, 42, 12, 1, 2, 21, '', '15323029+15323030', '2015-05-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15690, 39, 15690, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508077780', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '07/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323031', '2015-07-07 00:00:00', '2015-07-20 00:00:00', '2015-07-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15691, 39, 15691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508077891', '', '', 'max 10 \\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313032', '2015-06-16 00:00:00', '2015-07-31 00:00:00', '2015-07-28 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15692, 39, 15692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508078418', NULL, NULL, 'max.6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15323033', '2015-07-07 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15693, 39, 15693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508077800', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 07/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323034', '2015-07-07 00:00:00', '2015-07-30 00:00:00', '2015-08-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15694, 218, 15694, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrots dehydrated 25x3x3', 'Karotten Julienne', '4615384905', '1560053', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4548227768', NULL, NULL, '7,5%', '', NULL, '08/2016 Prod 08/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, 2700, 5940, 3063.6, 5, 360, 7.5, 3, 9, 40, NULL, '15323035', '2015-02-18 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (15695, 202, 15695, '11301 Nestle CH Basel', 'Analysenzertifikate.Basel@ch.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J14', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548228399', '', '', '5%', '', '', '07/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', '', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15313036', '2015-01-27 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (15696, 331, 15696, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4548208387', '', '', '5 \\% ', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924, 456.8, 8, 21, 20, 1, 1, 21, '', '15323037', '2015-06-16 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (15697, 331, 15697, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548209967', NULL, NULL, '8 \\%', '2 \\%', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2280, 5016, 3161.6, 4, 456, 5, 1, 19, 24, NULL, '15313038', '2015-06-11 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (15698, 331, 15698, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4548211616', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323039', '2015-02-06 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (15700, 331, 15700, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548214834', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 1520, 3344.0000000000005, 1676, 6, 76, 20, 1, 4, 19, NULL, '15313041', NULL, '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (15702, 110, 15702, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '1560069', '1602500', '600030/J15', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', '17285', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '02/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, 504, 1108.8, 572, 6, 28, 18, 1, 2, 14, NULL, '15212873', NULL, '2016-02-03 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 1602500', NULL, NULL, NULL), + (15703, 59, 15703, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green/white ', 'Lauch 10x10 mm ', '70190231', '1560142', '17433', '400101/J15', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70190231', '', '', '6 \\% ', '', '', '07/2016', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '15313045', '2015-03-31 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), + (15704, 40, 15704, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508089911', NULL, NULL, '6 %', '0,1', NULL, '08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '15323046', '2015-06-26 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15705, 40, 15705, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508089908', NULL, NULL, '6 %', '0,1', NULL, '07/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '15323047', '2015-06-26 00:00:00', '2015-07-22 00:00:00', '2015-07-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15706, 30, 15706, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508088561', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15323048', '2015-06-03 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15707, 30, 15707, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508088562', '', '', '6 %', 'max 0,1 % insoluble', '', '08/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 810, 1782, 913.2, 11, 54, 15, 1, 3, 18, '', '15313049', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (15708, 30, 15708, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508088559', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '07/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15313050', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15709, 30, 15709, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508088558', '', '', '7 % max', '1 % insoluble', '', '07/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 680, 1496, 834.8, 4, 68, 10, 1, 4, 17, '', '15313051', '2015-07-03 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (15710, 30, 15710, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508088557', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 650, 1430, 760, 1, 5, 130, 1, 5, 1, '', '15313052', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15712, 302, 15712, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1089924', NULL, NULL, 'max 10,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15323054', '2014-11-11 00:00:00', '2015-07-15 00:00:00', '2015-07-20 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (15713, 112, 15713, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315612', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15313055', '2015-06-12 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15714, 197, 15714, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548234654', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323056', '2015-04-02 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (15715, 39, 15715, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508093458', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 7, 125, 20, 1, 5, 25, NULL, '15323057', '2015-07-02 00:00:00', '2015-07-13 00:00:00', '2015-07-13 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15716, 331, 15716, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Carrot Pieces 2-4 mm Dried ', 'Karottengranulat 2-4 mm', '', '', '43555619', '320041', '.100025596601vom 14.12.2012 und Mark. Req.Vegetable ', 'milder Karottengeruch', 'kleine, orangerote, getrocknete Karottenstückchen', 'typisch nach karotten', '2-4 mm', '26911 vom 17.10.12 (10-147 vom 11.10.12)', '', '', '4547952757 (2)', NULL, NULL, '8 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max. 40\\% dürfen <2 und größer 4 mm sein', '', '', '', '', '', NULL, '07129050', 'Bei jeder Lieferung muss 1 Sack extra gut sichtbar gekennzeichnet werden und eine extra Batch-Nr. bekommen. Für den einen Sack ist auch ein eigenes Analysenzertifikat erforderlich. Sensorisch am Muster orientieren wegen Größe! Prod.datum und MHD auf Zertifikat 10.2.14es Blei 0,5, Cadmium 0,03, Quecksilber 0,02 ,Faktor 10', NULL, 16000, 35200, 17280, 11, 800, 20, 1, 32, 25, NULL, '15323059', '2015-06-16 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Karottengranulat 2-4 mm 43555619', NULL, NULL, NULL), + (15717, 46, 15717, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508088574', '', '', 'max 6 %', '0,3 % max insoluble', '', '07/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 36, 79.2, 58.4, 11, 3, 12, 1, 1, 3, '', '15313060', '2015-07-07 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15718, 46, 15718, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508088570', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313061', '2015-07-07 00:00:00', '2015-07-22 00:00:00', '2015-07-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15719, 46, 15719, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508088572', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15313062', '2015-06-16 00:00:00', '2015-07-22 00:00:00', '2015-07-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15720, 46, 15720, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508088573', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '15323063', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (15721, 46, 15721, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508088569', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '07/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313064', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-29 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (15722, 46, 15722, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508088567', '', '', 'max 10 %', '', '', '07/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313065', '2015-07-07 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15723, 46, 15723, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508088568', '', '', 'max 12 %', 'insoluble: 2 %', '', '07/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313066', '2015-06-24 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (15724, 214, 15724, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615362361', '1460005', '43227601', '470201', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4548159619', NULL, NULL, '6\\%', '', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 180, 396, 213.2, 4, 12, 15, 3, 1, 12, NULL, '15313067', '2014-10-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (15725, 302, 15725, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1089926', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 840, 1848, 1172, 4, 120, 7, 1, 10, 12, '', '15313069', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (15726, 302, 15726, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalyse in Spezi nicht gefordert.', '', 360, 792, 424, 11, 30, 12, 1, 2, 15, '', '15323070', '2014-12-17 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (15727, 302, 15727, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1089926', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 216, 475.2, 315.6, 4, 36, 6, 1, 3, 12, '', '15313071', '2015-03-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (15728, 302, 15728, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1089926', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '15313072', '2015-03-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (15729, 302, 15729, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1089926', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '08/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15323073', '2014-12-01 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (15730, 302, 15730, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '', '1089926', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 ', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 1050, 2310, 1282.4, 4, 84, 12.5, 1, 7, 12, '', '15313074', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (15731, 302, 15731, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1089926', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '08/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15313075', '2015-06-15 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (15732, 302, 15732, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1089926', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '08/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Siebanalyse lt. Spezi nicht mehr gefordert.', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15323076', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (15733, 302, 15733, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1089926', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '08/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden - !! FA 587367 reklamiert wegen Flusen !!', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '15313077', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (15734, 302, 15734, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1089926', '', '', 'max 6,0 %', '', '', '08/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden', '', 180, 396, 213.2, 4, 12, 15, 1, 1, 12, '', '15313078', '2015-03-19 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (15735, 302, 15735, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1089926', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15313079', '2015-05-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (15736, 302, 15736, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1089926', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323081', '2014-10-15 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (15737, 302, 15737, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSiebanalys in Spezi nicht gefordert.', '', 648, 1425.6, 825.6, 7, 72, 9, 1, 6, 12, '', '15323082', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (15738, 302, 15738, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1089926', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Siebanalyse geändert! 02.01.2013 - HS\r\nAnalyse ist aber nicht gem. Spezi gefordert.', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323084', '2015-03-19 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (15739, 302, 15739, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1089926', '', '', 'max 7,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '15323085', '2015-07-06 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (15740, 90, 15740, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 60, 132, 86, 6, 6, 10, 1, 1, 6, '', '15313086', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (15741, 90, 15741, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 150, 330, 185, 6, 15, 10, 1, 1, 15, NULL, '15313087', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (15742, 90, 15742, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90051', '', '', 'max. 6\\%', '', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 390, 858, 449, 6, 39, 10, 1, 1, 39, '', '15313088', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (15743, 90, 15743, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 300, 660, 344, 6, 24, 12.5, 1, 1, 24, '', '15313089', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (15744, 90, 15744, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90051', '', '', 'max. 6\\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 70, 154, 97, 6, 7, 10, 1, 1, 7, '', '15313090', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (15745, 90, 15745, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90051', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '15313091', '2015-05-19 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (15746, 297, 15746, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '100-BE00012649', NULL, NULL, 'max 6,0 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 1890, 4158, 2128.8, 4, 108, 17.5, 1, 6, 18, NULL, '15323092', '2015-06-10 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (15747, 51, 15747, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508086989', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15323093', '2015-05-26 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15748, 51, 15748, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508086988', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 227.5, 500.5, 261.8, 4, 13, 17.5, 1, 1, 13, NULL, '15323094', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15749, 51, 15749, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508086987', NULL, NULL, 'max. 6\\%', 'max. 0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>0,4 mm max. 0\\%', '<0,2 mm min 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 320, 704, 352.8, 8, 16, 20, 1, 1, 16, NULL, '15323095', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15750, 51, 15750, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508086986', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15313096', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15751, 51, 15751, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508086985', '', '', '12 % max', '1 % insoluble', '', '08/2016 Prod 07/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '15313097', '2015-06-25 00:00:00', '2015-07-31 00:00:00', '2015-08-05 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (15752, 51, 15752, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508089365', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313098', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-08-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15753, 108, 15753, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103321', '', '', '7%', '', '', '08/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15313099', '2015-05-29 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (15754, 305, 15754, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4600005721', NULL, NULL, 'max.6%', '', NULL, '08/2016 Prod. 07/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15323100', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (15755, 178, 15755, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010260', NULL, NULL, 'max.6\\%', '', NULL, '07/2017 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15313102', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (15756, 305, 15756, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '15323101', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (15757, 178, 15757, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15323103', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (15758, 178, 15758, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, '', '15323104', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (15759, 305, 15759, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15313105', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (15760, 178, 15760, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010260', '', '', '', '', '', '07/2017 Prod 07/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15313106', '2015-07-01 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (15761, 305, 15761, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500179849', '', '', '7 \\%', '0,3 \\%', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 330, 726, 367.6, 7, 22, 15, 1, 1, 22, '', '15313107', '2015-06-09 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (15762, 305, 15762, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '450172947', '', '', '< 7 \\%', '< 1\\%', '', '08/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15313108', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (15763, 305, 15763, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323109', '2015-07-08 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (15764, 305, 15764, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500183196', '', '', '7 %', '< 1 %', '', '08/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313110', '2013-07-11 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (15765, 214, 15765, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548109326', NULL, NULL, '6\\%', '0,5\\%', NULL, '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880, 436, 8, 20, 20, 3, 1, 20, NULL, '15323111', '2015-04-29 00:00:00', '2015-07-14 00:00:00', '2015-07-14 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (15766, 379, 15766, '14140 Nedspice', 'jdiekema@nedspice.com', 'Coriander Leaves AD', 'Koriander 3-5 mm', '', '1450526', '', '10051', 'unsere vom 05.08.2014', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-5 mm', '29584 vom 06.08.2014', '', '', '201540146', '', '', '6,0%', '', '', '07/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Paletten einkalkuliert.', '', 1800, 3960.0000000000005, 2198, 4, 180, 10, 1, 10, 18, '', '15313112', '2014-09-08 00:00:00', '2015-07-29 00:00:00', '2015-07-31 00:00:00', 'Koriander 3-5 mm ', NULL, NULL, NULL), + (15767, 129, 15767, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '29463 v. 11.07.2014', '', '', '410050', '', '', 'max 6,0 \\%', '', '', '18', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1360, 6, 80, 15, 1, 4, 20, '', '15313113', NULL, '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (15768, 33, 15768, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508095900', '', '', '6 %', '1 % insoluble', '', '07/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '15313114', '2015-07-03 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15769, 33, 15769, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Julienne', 'Karotten Julienne', '9500691490', '', '3586222', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4508095843', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'batch 13-218 wurde reklamiert wegen Anteile von 10er Karotten', NULL, 720, 1584, 808.8, 7, 36, 20, 1, 3, 12, NULL, '15323115', '2015-01-23 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Karotten Julienne 3586222', NULL, NULL, NULL), + (15770, 33, 15770, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508095955', '', '', '6 %', '1 %', '', '07/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15313116', '2015-06-26 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (15771, 33, 15771, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1350524', '3586770', '492001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508095857', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '07/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15323117', '2014-07-10 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15772, 33, 15772, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508095888', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15313118', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15774, 33, 15774, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508095956', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323120', '2015-07-10 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15775, 130, 15775, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501566262', '', '', '7,0 \\%', '1,0 \\% / ---', '', '08/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15313121', '2015-06-17 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (15776, 315, 15776, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500450515', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15323122', '2015-04-20 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (15777, 315, 15777, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500450527', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 75, 165, 111.5, 4, 15, 5, 1, 1, 15, '', '15313123', '2015-02-10 00:00:00', '2015-07-20 00:00:00', '2015-08-03 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), + (15778, 162, 15778, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000029696', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15323124', '2015-06-12 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (15779, 331, 15779, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548214117', NULL, NULL, 'max. 8 \\%', '', NULL, '08/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1080, 2376, 1276, 7, 120, 9, 2, 5, 24, NULL, '15323125', '2015-07-02 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (15780, 39, 15780, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102184', '', '', '6 %', '0,1 % insoluble', '', '08/2016 Prod 07/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 3840, 8448, 4368, 1, 24, 160, 1, 24, 1, '', '15313126', '2015-06-12 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (15781, 313, 15781, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '560993', '', '', 'max 6,0 \\%', '', '', '07/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15323127', NULL, '2015-07-16 00:00:00', '2015-07-16 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), + (15782, 209, 15782, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548283965', '', '', '6 \\%', '2,0 \\%', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '15313129', '2015-05-20 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (15783, 39, 15783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508101416', '', '', '6 \\%', '1 \\% insoluble', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15313134', '2015-07-10 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15784, 39, 15784, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508101258', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323135', '2015-07-13 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15785, 39, 15785, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102477', '', '', '6 \\%', '0,3 \\% insoluble', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15313136', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15786, 39, 15786, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508102511', '', '', 'max 10 \\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313137', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15787, 39, 15787, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508102537', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323138', '2015-06-05 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15788, 39, 15788, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508101381', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 07/215', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323139', '2015-07-14 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15789, 39, 15789, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508101427', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15313140', '2015-07-10 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15790, 39, 15790, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508102422', '', '', '6 \\%', '0,5 \\%', '', '08/2016 Prod 07/2015', '', '0', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15313141', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15791, 39, 15791, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508102480', '', '', '6 \\%', '0,3 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 6,3', '> 2 mm - min 60 \\%', '< 0,8 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15313142', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15792, 39, 15792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508102513', '', '', 'max 10 \\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313143', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (15793, 39, 15793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508102539', NULL, NULL, '6 \\%', '0,3 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 0,4 mm 0\\%', '< 0,2 mm 80\\%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323144', '2015-06-05 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15794, 387, 15794, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '177590', NULL, NULL, 'max 6,0 %', '', NULL, '08/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15313145', '2015-06-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (15795, 387, 15795, '14147 Continental Foods Belgium S.A.', 'CFB_quality@continentalfoods.eu', 'Parsley 2-4 mm AD', 'Petersilie 2-4 mm', '', '1450719', '64105029695', '200041', 'E-0001092 v.12. Mai 2010 (Campbells Schweden)', 'arttypisch', 'schön grün ', 'arttypisch', '', '', '', '', '177590', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15313146', '2015-06-26 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Petersilie 2-4 mm 64105029695 ', NULL, NULL, NULL), + (15796, 297, 15796, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '100-BE00012687', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 3150, 6930, 3548, 4, 180, 17.5, 1, 10, 18, NULL, '15323147', '2015-06-10 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (15797, 363, 15797, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '4500993252', NULL, NULL, '6\\%', '', NULL, '08/2016 Prod. 07/2015', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15323148', '2015-04-13 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (15798, 112, 15798, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500315930', '', '', '6\\%', '-/max 1,5\\%', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 2205, 4851, 2492, 6, 147, 15, 1, 7, 21, '', '15313149', '2015-05-27 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (15799, 39, 15799, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508105304', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '07/2016 Prod 06/2015', '', 'keine Auswahl', '>0,8mm max.0\\%', '<0,5mm max.5\\%', '<0,25mm min 80\\%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '15323150', '2015-06-30 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15800, 39, 15800, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508109010', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '<0,8 mm max.1,5\\%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5\\%', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, NULL, '15323151', '2014-12-03 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (15801, 39, 15801, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508105562', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323152', '2015-07-07 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15802, 39, 15802, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508105583', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15323153', '2015-05-26 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15803, 39, 15803, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508105691', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323154', '2015-07-13 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15804, 112, 15804, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500315996', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2400, 5280, 2984, 2, 16, 150, 6, 16, 1, '', '15313156', '2015-07-01 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (15805, 102, 15805, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '1460094', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '22936', '', '', 'max 5,0 \\%', '', '', '07/2016', '', 'keine Auswahl', 'max 12 \\% < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'mit Citro!!!', '', 11250, 24750, 12075.1, 4, 750, 15, 7, 1, 750, '', '15323157', '2015-05-13 00:00:00', '2015-07-22 00:00:00', '2015-07-22 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), + (15806, 204, 15806, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548294297', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323158', '2015-05-27 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (15807, 338, 15807, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4509187384', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '15313159', '2015-07-01 00:00:00', '2015-08-03 00:00:00', '2015-08-05 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (15808, 394, 15808, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544882015', '', '', '6%', '0,30%', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15313160', '2015-05-13 00:00:00', '2015-07-30 00:00:00', '2015-07-29 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (15809, 112, 15809, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315998', '', '', '4\\%', '-/max 1,5 \\%', '', '07/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15313162', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-07-24 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15810, 112, 15810, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500315999', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016 Prod 07/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15313163', '2015-07-10 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (15811, 112, 15811, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500315997', '', '', '6\\%', '', '', '07/2016 Prod 07/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2400, 5280, 2984, 2, 16, 150, 6, 16, 1, '', '15313164', '2015-07-01 00:00:00', '2015-07-29 00:00:00', '2015-07-24 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (15812, 148, 15812, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161255', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '07/2015', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2400, 5280, 2864, 4, 240, 10, 1, 10, 24, '', '15313165', '2015-07-06 00:00:00', '2015-07-29 00:00:00', '2015-07-27 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (15813, 148, 15813, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley leaves 4-6 mm ', 'Petersilie 4-6 mm', '4600000891', '1250524', '7005540', '200051', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500161255', '', '', 'max 6,0 \\%', '', '', '07/2016', '', '0', 'max 3 \\% < 2,0 mm', 'min 10 \\% < 4,0 mm', 'max 5 \\% > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2272, 6, 192, 10, 1, 8, 24, '', '15313166', '2015-05-26 00:00:00', '2015-07-29 00:00:00', '2015-07-27 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (15814, 346, 15814, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1350229', 'S01604', '800041', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-23842-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 5 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '15313167', '2015-06-19 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (15815, 354, 15815, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '86/2015', NULL, NULL, '6 %', '', NULL, '07/2017 Prod. 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 300, 660, 370, 6, 30, 10, 2, 2, 15, NULL, '15313168', '2015-06-09 00:00:00', '2015-07-17 00:00:00', '2015-07-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (15817, 377, 15817, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508113121', '', '', '6 %', '1 % insoluble', '', '08/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15313170', '2015-06-23 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (15818, 40, 15818, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508112816 ', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323171', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-08-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15820, 30, 15820, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508114153', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1000, 2200, 1090, 6, 50, 20, 1, 2, 25, '', '15323173', '2015-07-08 00:00:00', '2015-07-29 00:00:00', '2015-08-05 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15821, 30, 15821, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508114155', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323174', '2015-07-15 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15822, 30, 15822, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508114158', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323175', '2015-07-15 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15823, 30, 15823, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508114157', NULL, NULL, 'max.6%', '', NULL, '08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323176', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15824, 30, 15824, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508114152', '', '', '6 %', '0,5 %', '', '08/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15313177', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15825, 30, 15825, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508114160', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1760, 3872, 1910.4, 8, 88, 20, 1, 4, 22, NULL, '15323178', '2015-07-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15826, 46, 15826, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508111283', '', '', 'max 6 %', '0,3 % max insoluble', '', '08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 60, 132, 84, 11, 5, 12, 1, 1, 5, '', '15313180', '2015-07-07 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15827, 46, 15827, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508111282', '', '', 'max 10 %', '', '', '08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 135, 297, 162.2, 8, 9, 15, 1, 1, 9, '', '15313181', '2015-07-13 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15828, 189, 15828, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '312657', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323182', '2015-05-11 00:00:00', '2015-07-20 00:00:00', '2015-07-20 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (15829, 364, 15829, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15289', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15313183', '2015-07-15 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (15830, 244, 15830, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '296468', '', '', '6 \\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15313184', '2015-07-01 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (15831, 244, 15831, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '296468', '', '', '6 \\%', '', '', '08/2016 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 306, 673.2, 385.6, 4, 36, 8.5, 1, 2, 18, '', '15313185', '2015-07-01 00:00:00', '2015-08-05 00:00:00', '2015-08-07 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (15832, 34, 15832, '15035 UBF Chevigny', 'anna.gunia@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508111992', '', '', 'max 10 %', '', '', '08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 15, 33, 16.2, 4, 1, 15, 9, 1, 1, '', '15313186', '2015-06-15 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15833, 48, 15833, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508111007', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 6380, 14036, 6855.2, 7, 319, 20, 1, 11, 29, NULL, '15323187', '2015-07-13 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15834, 48, 15834, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '450811105', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2326.4, 7, 108, 20, 1, 4, 27, NULL, '15323188', '2015-07-13 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15835, 37, 15835, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508113315', '', '', 'max 12 %', 'insoluble: 2 %', '', '08/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15313189', '2015-05-29 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (15836, 37, 15836, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508113329', '', '', 'max 12 %', 'insoluble: 1,5 %', '', '08/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15313190', '2015-03-27 00:00:00', '2015-08-05 00:00:00', '2015-08-10 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (15837, 40, 15837, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508112820', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323191', '2015-07-10 00:00:00', '2015-07-29 00:00:00', '2015-08-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15839, 86, 15839, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501286136', '', '', '7 \\%', '1\\%/15\\%', '', '08/2016 Prod. 07/2015', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 840, 1848, 1304.8, 4, 168, 5, 1, 14, 12, '', '15313193', '2015-02-23 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (15840, 148, 15840, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600001699', '1450394', '7006120', '516250', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500161255', NULL, NULL, 'max 6,0 %', '', NULL, '07/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 360, 792, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15323194', '2015-05-05 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), + (15841, 40, 15841, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508118314', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15323195', '2015-07-06 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15842, 40, 15842, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508118601', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '08/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15323196', '2015-06-01 00:00:00', '2015-08-06 00:00:00', '2015-08-11 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (15843, 170, 15843, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500022649', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 630, 1386, 712, 6, 42, 15, 1, 2, 21, '', '15313198', '2015-06-19 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (15844, 170, 15844, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Liebstock', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500022650', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '15313199', '2015-04-28 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (15845, 170, 15845, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '450022652', '', '', 'max 6,0 %', '', '', '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15313200', '2015-06-19 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (15846, 19, 15846, '10401 Arnold', '', 'Suppengrün grob', 'Suppengewürz 10x10 mm', '', '1460106', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '550', NULL, NULL, 'max 6,0 \\%', '', NULL, '07/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15323202', '2015-02-16 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (15847, 51, 15847, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508110799', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '08/2015 Prod 07/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15323204', '2015-06-18 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (15848, 33, 15848, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508123612', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod. 07/2015 BBD 07/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323205', '2015-06-12 00:00:00', '2015-07-24 00:00:00', '2015-07-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (15849, 33, 15849, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508123696', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 07/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15323206', '2015-07-03 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15850, 33, 15850, '11000 UBF Thayngen', 'tina.mueller@unilevver.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508123696', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 07/2015 BBD 08/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15323207', '2015-06-26 00:00:00', '2015-07-31 00:00:00', '2015-07-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (15851, 33, 15851, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508123602', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15323208', '2015-06-05 00:00:00', '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15852, 33, 15852, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508123666', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15323209', '2015-07-03 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15853, 33, 15853, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508123980', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323211', '2015-07-10 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15854, 51, 15854, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508110340', NULL, NULL, 'max. 6\\%', 'max.0,1\\%', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323212', '2015-07-16 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15855, 33, 15855, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508123985', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15323213', '2015-07-10 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15856, 33, 15856, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508123982', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323214', '2015-07-10 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15857, 33, 15857, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508123978', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15313215', '2015-06-26 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (15858, 236, 15858, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200605732', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 7, 250, 20, 1, 10, 25, NULL, '15323216', '2015-07-06 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (15859, 384, 15859, '14144 EPSA - Emilio Pena S.A.', '', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,373', NULL, NULL, '6 \\%', '', NULL, '07/2018 prod. 07/2015', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15323217', '2015-02-02 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (15860, 336, 15860, '11121 Rath & Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1460128', 'HS2007-4', '200041/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', 'RC2241', '', '', 'max 6,0 \\%', '', '', '07/2017 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 2800, 6160, 3185.1, 4, 350, 8, 10, 1, 350, '', '15313218', '2015-04-17 00:00:00', '2015-07-30 00:00:00', '2015-07-30 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), + (15861, 378, 15861, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508118920', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 07/2015 BBD 08/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 36, 79.2, 60.4, 4, 4, 9, 1, 1, 4, '', '15313220', '2015-06-29 00:00:00', '2015-07-31 00:00:00', '2015-07-31 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (15862, 302, 15862, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1090135', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '15313219', '2015-07-06 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (15863, 302, 15863, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '', '1250542', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090135', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '08/2016 Prod. 08/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 420, 924, 652.4, 4, 84, 5, 1, 7, 12, '', '15313221', '2015-06-22 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (15864, 302, 15864, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1090135', '', '', 'max 7,5\\%', '', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Stampfvolumen beachten\r\n\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15313222', '2015-06-22 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (15865, 302, 15865, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1090135', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15313223', '2015-06-01 00:00:00', '2015-08-03 00:00:00', '2015-08-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (15866, 354, 15866, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '89/2015', NULL, NULL, '6 \\%', '', NULL, '07/2017 Prod. 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, 2058, 4527.6, 2573.2, 7, 294, 7, 1, 14, 21, NULL, '15313224', NULL, '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), + (15867, 39, 15867, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508127086', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323226', '2015-07-07 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15868, 39, 15868, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508127274', NULL, NULL, '6 \\%', '0,1 \\%', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15323227', '2015-05-19 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (15869, 180, 15869, '11204 Mawea', '03473 - 922820', '', 'Schnittlauchröllchen', '', '', '', '800041/J14', '', 'arttypisch', 'grüne Röllchen', 'nach Schnittlauch', '', '31131', '', '', '1', '', '', '< 6 %', '', '', '07/2016 Prod. 07/2015', '', '0', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 1540, 3388, 2158.8, 4, 308, 5, 1, 14, 22, '', '15313225', '2014-05-08 00:00:00', '2015-07-23 00:00:00', '2015-07-23 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (15870, 39, 15870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508127364', '', '', '6 %', '1 %', '', '08/2016 Prod 07/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313229', '2015-07-14 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15871, 39, 15871, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508127370', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15313230', '2015-07-14 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15872, 134, 15872, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501175177', '', '', '7\\%', '', '', '07/2016 Prod. 07/2015', '', 'keine Auswahl', '> 30 mm - max 5\\%', '< 3,35 mm - max 25\\% ', '< 1,7 mm - max 5\\%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15313228', '2015-04-17 00:00:00', '2015-07-28 00:00:00', '2015-07-28 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (15873, 39, 15873, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;\r\ncarmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508127097', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 08/2015', '', 'keine Auswahl', '>18 mm max. 0\\%', '>3,15 mm min. 60\\%', '<1 mm max. 1,5\\%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323231', '2015-07-07 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15874, 395, 15874, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '29927', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15323232', '2015-07-20 00:00:00', '2015-08-04 00:00:00', '2015-08-04 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (15875, 234, 15875, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508121424', NULL, NULL, '< 6%', '', NULL, '08/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323233', '2015-06-08 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15876, 361, 15876, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15323234', '2015-05-26 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (15877, 178, 15877, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010277', NULL, NULL, '< 6\\%', '', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 210, 462, 251, 6, 21, 10, 1, 1, 21, NULL, '15313236', '2015-07-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (15878, 342, 15878, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15313235', '2015-06-18 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (15879, 342, 15879, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1450214', '027450', '600030', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15313237', '2015-06-18 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (15880, 342, 15880, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15313238', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (15881, 178, 15881, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015012077', NULL, NULL, 'max 6 %', '', NULL, '24', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15323240', '2015-07-01 00:00:00', '2015-07-24 00:00:00', '2015-07-24 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (15882, 342, 15882, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15313239', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (15883, 342, 15883, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '', '300050', '200010', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 324, 712.8, 363.8, 4, 18, 18, 1, 1, 18, NULL, '15313241', '2015-06-09 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (15884, 342, 15884, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '117641', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 441, 970.2, 551.4, 7, 63, 7, 1, 3, 21, NULL, '15313242', '2015-06-30 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (15885, 341, 15885, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861154', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '08/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15313243', '2015-05-11 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (15886, 102, 15886, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - AA', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450285', 'SPA9-GMS-BHM-AA-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23130', '', '', 'max 5,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 3537, 7781.4, 3867.1, 4, 300, 11.79, 7, 1, 300, '', '15313244', '2014-12-22 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AA-AP', NULL, NULL, NULL), + (15887, 102, 15887, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23130', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 2000, 4400, 2220.1, 4, 200, 10, 7, 1, 200, '', '15313245', '2015-07-01 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15888, 102, 15888, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23130', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1500, 3300, 1775.1, 4, 250, 6, 7, 1, 250, NULL, '15313246', '2015-05-06 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (15889, 342, 15889, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '117641', '', '', 'max 6,0 \\%', '', '', '12', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313247', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-13 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (15890, 30, 15890, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508136647', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 8, 250, 20, 1, 10, 25, NULL, '15323248', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15891, 30, 15891, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508136645', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15323249', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (15892, 46, 15892, '10210 UBF Polen', 'coapoznansu@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508135345', '', '', '12 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 80, 176, 108.8, 4, 8, 10, 1, 1, 8, '', '15313250', '2015-05-06 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (15893, 46, 15893, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508135346', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313251', '2015-07-22 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15894, 46, 15894, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508135347', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323252', '2015-06-29 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (15895, 48, 15895, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508137631', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15313253', '2015-06-26 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15896, 246, 15896, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3010998', '', '', '6%', '', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '15323254', '2015-05-11 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (15897, 68, 15897, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500035009', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15313255', '2015-06-22 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (15898, 68, 15898, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035097', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6, 2284.8, 4, 288, 6, 1, 12, 24, '', '15313256', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (15899, 68, 15899, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035096', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 08/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323257', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (15900, 40, 15900, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508138128', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 760, 1672, 830.4, 7, 38, 20, 1, 2, 19, NULL, '15323258', '2015-07-07 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15901, 112, 15901, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500316444', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1400, 3080.0000000000005, 1911, 2, 14, 100, 6, 14, 1, '', '15313259', '2015-04-17 00:00:00', '2015-07-31 00:00:00', '2015-08-03 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (15902, 208, 15902, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548387221', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 2940, 6468.000000000001, 3197.6, 7, 147, 20, 1, 7, 21, NULL, '15323260', '2015-05-19 00:00:00', '2015-08-11 00:00:00', '2015-08-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (15903, 208, 15903, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548401414', NULL, NULL, 'max.6\\%', '', NULL, '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8000000000002, 577.6, 11, 42, 12, 3, 2, 21, NULL, '15323261', '2015-06-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (15904, 208, 15904, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4548401414', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', 10, 22, 31.1, 4, 1, 10, 3, 1, 1, '', '15313262', '2015-03-20 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), + (15905, 208, 15905, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548338143', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 504, 1108.8000000000002, 641.6, 11, 72, 7, 3, 4, 18, '', '15313263', '2015-07-17 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (15906, 208, 15906, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548338143', '', '', '6\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 3, 1, 21, '', '15313264', '2015-05-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (15907, 208, 15907, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542302 vom 3.12.2007', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548338142', NULL, NULL, '5 %', '', NULL, '08/2016 Prod 07/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 520, 1144, 622, 2, 4, 130, 4, 4, 1, NULL, '15313265', '2015-06-19 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (15908, 214, 15908, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548338141', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '08/2016 Prod 07/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 60, 132, 82.4, 8, 3, 20, 3, 1, 3, NULL, '15323267', '2015-06-18 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (15909, 356, 15909, '11218 Mc Cormick CDN', 'cdn\\_coa@mccormick.com\r\nCanada\\_MGIL\\_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501272766', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an Import\\_Canada@mccormick.com schicken!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2, 7583.8, 3647.3, 14, 40, 86.18, 7, 1, 40, NULL, '15313268', '2015-01-14 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (15910, 209, 15910, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '', '', '', '', '4548383767', '', '', '5\\%', '', '', '08/2016 Prod 07/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, '', '15313270', '2015-05-08 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (15911, 349, 15911, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL150112', '1560202', '746200', '200040/J15', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', 'BBL15345', '', '', 'max 6 \\%', '', '', '08/2017 Prod.08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15313269', '2012-11-19 00:00:00', '2015-08-05 00:00:00', '2015-08-05 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), + (15912, 40, 15912, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508095316', '', '', '6 %', '1 %', '', 'Prod 07/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 105, 231.00000000000003, 141.5, 4, 15, 7, 1, 1, 15, '', '15313271', '2015-07-09 00:00:00', '2015-07-29 00:00:00', '2015-07-30 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (15913, 40, 15913, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508095068', NULL, NULL, '6%', '0,1%', NULL, '07/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15323272', '2015-07-07 00:00:00', '2015-07-27 00:00:00', '2015-07-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15914, 378, 15914, '14139 UBF Leioa', 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508142154', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 20, 44, 21.2, 4, 1, 20, 9, 1, 1, NULL, '15323273', '2015-03-05 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (15915, 112, 15915, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500316297', NULL, NULL, 'max. 6\\%', '', NULL, '08/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15323274', '2015-05-29 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (15916, 332, 15916, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4544941714', NULL, NULL, '5 %', '', NULL, '11/2016 Prod 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!', NULL, 220, 484, 264.2, 4, 22, 10, 2, 1, 22, NULL, '596223', '2015-07-10 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (15917, 371, 15917, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-02081', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15313276', '2015-06-23 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (15918, 371, 15918, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02081', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323277', '2015-06-09 00:00:00', '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (15919, 33, 15919, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508143271', '', '', '6 %', '0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15313278', '2015-07-03 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (15920, 33, 15920, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '', '', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508143272', '', '', 'max 6 %', '0,3 % max insoluble', '', '08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 432, 950.4, 520.8, 11, 36, 12, 1, 3, 12, '', '15323279', '2015-01-23 00:00:00', '2015-08-14 00:00:00', '2015-08-19 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15921, 33, 15921, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508143273', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323280', '2015-06-12 00:00:00', '2015-08-07 00:00:00', '2015-08-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (15922, 355, 15922, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509198326', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 07/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6000000000001, 618.6, 11, 57, 9, 2, 3, 19, '', '15323281', '2015-07-01 00:00:00', '2015-08-04 00:00:00', '2015-08-05 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (15923, 355, 15923, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509218913', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6, 618.6, 11, 57, 9, 2, 3, 19, '', '15323282', '2015-07-01 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (15924, 315, 15924, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '29553 v. 29.07.2014', '', '142 - 170 g/l - 100 Hübe', '4500451407', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 07/2015 BBD 08/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 720, 1584, 852.8, 4, 48, 15, 1, 4, 12, NULL, '15313284', '2015-02-10 00:00:00', '2015-08-03 00:00:00', '2015-08-03 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), + (15925, 408, 15925, '10311 Clauder', '', 'Karottenstücke, granuliert 10x10 mm', 'Karotten 10x10 mm', '', '1560206', '88734', '300100/J15', 'Steinicke Spezi v. 07.07.2015', 'typisch', 'typisch', 'typisch', '10x10 mm', '', '', '', '2150771', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', '', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15323285', NULL, '2015-08-07 00:00:00', '2015-08-07 00:00:00', 'Karotten 10x10 mm 88734', NULL, NULL, NULL), + (15926, 112, 15926, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500316633', '', '', '6\\%', '', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2550, 5610, 3170.5, 2, 17, 150, 6, 17, 1, '', '15313287', '2015-07-01 00:00:00', '2015-07-31 00:00:00', '2015-08-03 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (15928, 39, 15928, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508148519', '', '', '6 %', '1 % insoluble', '', '08/2016 Prod 08/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15313289', '2015-07-21 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15929, 39, 15929, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508148603', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '08/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323290', '2015-07-20 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (15930, 39, 15930, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508148609', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '08/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323291', '2015-07-13 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15931, 39, 15931, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '45080148640', '', '', '6 %', '0,5 %', '', '08/2015 Prod 08/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 45, 99, 74.9, 4, 9, 5, 1, 1, 9, '', '15313292', '2015-07-02 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (15932, 315, 15932, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '29475 v. 14.07.2014', '', '109-130 g/L 100 Hübe', '4500451508', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15313293', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (15933, 39, 15933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508152405', '', '', '6 %', '0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 2560, 5632, 2912, 1, 16, 160, 1, 16, 1, '', '15313296', '2015-07-15 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (15934, 39, 15934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508148407', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 636, 11, 45, 12, 1, 3, 15, '', '15323297', '2015-05-26 00:00:00', '2015-08-13 00:00:00', '2015-08-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15935, 39, 15935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508148521', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15313298', '2015-07-21 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (15936, 350, 15936, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70190988', NULL, NULL, 'max. 6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 3780, 8316, 3982.8, 7, 252, 15, 9, 12, 21, NULL, '15323300', '2015-05-18 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (15937, 39, 15937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508148540', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 882, 1940.4, 1160.6, 4, 126, 7, 1, 7, 18, NULL, '15323301', '2014-12-03 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (15938, 39, 15938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508148903', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '15313302', '2015-07-21 00:00:00', '2015-08-14 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (15939, 39, 15939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508148918', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323303', '2015-07-13 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15940, 39, 15940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508148921', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15313304', '2015-07-14 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15941, 30, 15941, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508154099', '', '', '6 %', '0,3 % insoluble', '', '08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 340, 748, 377, 6, 17, 20, 1, 1, 17, '', '15323305', '2015-07-08 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15942, 394, 15942, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'rein, stark ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4544969022', '', '', '6\\%', '0,30\\%', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15313306', '2015-05-13 00:00:00', '2015-08-20 00:00:00', '2015-09-15 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (15943, 148, 15943, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'PARSLEY GROUND', 'Petersilienpulver', '', '1450508', '7000280', '232503', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500161792', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323307', '2015-04-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (15944, 148, 15944, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil whole', 'Kerbel', '', '', '7005855', '700040', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161792', '', '', 'max 6,0 \\%', '', '', '08/2016', '', 'keine Auswahl', 'min 80 \\% zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '15313308', '2015-07-06 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (15945, 148, 15945, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500161792', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', '02/2017', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1200, 2640, 1432, 4, 120, 10, 1, 5, 24, '', '15313309', '2015-07-29 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (15946, 148, 15946, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600000831', '1101106', '7000015', '800021', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500161792', '', '', 'max 6,0 \\%', '', '', '08/2017', '', 'keine Auswahl', 'max 5 \\% > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 288, 633.6, 334.4, 4, 24, 12, 1, 1, 24, '', '15313310', '2015-04-20 00:00:00', '2015-08-10 00:00:00', '2015-08-12 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (15947, 45, 15947, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508153502', NULL, NULL, '6 %', '0,1', NULL, '08/2016 Prod. 07/2015', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323311', '2015-03-03 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (15948, 48, 15948, '11209 UBF Ploiesti Rumänien', 'artur.halubiec@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450581', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508159742', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15323313', '2015-06-12 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (15949, 46, 15949, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508157799', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15313314', '2015-06-24 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15950, 46, 15950, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508157800', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313315', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (15951, 46, 15951, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Chervil AD Chopped Steam treated', 'Kerbel 0,6 - 1 mm', '', '', '8710304', '706011', '8710304 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508157801', '', '', 'max 12 %', 'insoluble: 2 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 2,8 mm - max 2 %', '< 0,4 mm - max 25 %', '', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313316', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Kerbel 0,6 - 1 mm 8710304', NULL, NULL, NULL), + (15952, 46, 15952, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508157803', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313317', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-21 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (15953, 30, 15953, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508159697', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1760, 3872, 1910.4, 8, 88, 20, 1, 4, 22, NULL, '15323318', '2015-07-08 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (15954, 30, 15954, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508159699', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15313319', '2015-07-08 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (15955, 30, 15955, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508159703', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '15323320', '2015-06-17 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (15956, 30, 15956, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508159688', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15313322', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (15957, 30, 15957, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508159695', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323323', '2015-07-15 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (15958, 30, 15958, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508159692', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15323324', '2015-07-29 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (15959, 30, 15959, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508159691', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15313325', '2015-07-22 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (15960, 30, 15960, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508159694', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 460, 1012, 503, 6, 23, 20, 1, 1, 23, '', '15323326', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (15961, 30, 15961, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508159689', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15313327', '2015-07-29 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (15962, 30, 15962, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508159700', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15313328', '2015-07-15 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (15963, 30, 15963, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508159693', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 84, 184.8, 109.6, 11, 7, 12, 1, 1, 7, '', '15323330', '2015-07-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (15964, 30, 15964, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508159701', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15323332', '2015-04-22 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (15966, 346, 15966, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-23973-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 324, 712.8, 403.6, 4, 36, 9, 1, 2, 18, NULL, '15313334', '2015-07-20 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (15967, 241, 15967, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059491', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15313336', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (15968, 241, 15968, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059491', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '15313337', '2015-07-07 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (15969, 189, 15969, '11206 Merschbrock', '', 'Dillspitzen 0,3 - 0,8 mm', 'Dill 0,3 - 0,8 mm', '', '1560220', '2508', '600010/J15', 'Steinicke v. 10.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 0,8 mm', '', '', '', '312965', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440, 228, 7, 10, 20, 1, 1, 10, NULL, '15323338', '2015-01-23 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Dill 0,3 - 0,8 mm 2508', NULL, NULL, NULL), + (15970, 268, 15970, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103337', '', '', '7\\%', '', '', '08/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15313339', '2015-06-29 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (15971, 162, 15971, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000029840', '', '', 'max 5,0 \\%', '', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 2470, 5434, 2888, 1, 19, 130, 2, 19, 1, '', '15313340', '2015-07-01 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (15972, 302, 15972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 750, 1650.0000000000002, 916, 4, 60, 12.5, 1, 5, 12, '', '15313341', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (15973, 302, 15973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1090508', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15313342', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (15975, 302, 15975, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090508', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '08/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15313344', '2015-07-15 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (15976, 302, 15976, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 150, 330, 180, 6, 10, 15, 1, 1, 10, '', '15313345', '2015-05-05 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (15977, 302, 15977, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1090508', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '08/2016 Prod. 08/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 432, 950.4, 631.2, 4, 72, 6, 1, 6, 12, '', '15313346', '2015-07-15 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (15978, 302, 15978, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1090508', NULL, NULL, 'max 7,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '15323347', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (15979, 302, 15979, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1090510', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15313348', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (15980, 302, 15980, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 424, 11, 30, 12, 1, 2, 15, '', '15323349', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (15981, 302, 15981, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1090510', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15313350', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (15982, 302, 15982, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1090510', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.20000000000005, 315.6, 4, 36, 6, 1, 3, 12, '', '15313351', '2015-07-27 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (15983, 302, 15983, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1090510', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '15313352', '2015-07-27 00:00:00', '2015-08-12 00:00:00', '2015-08-14 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (15984, 302, 15984, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '15323353', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (15985, 302, 15985, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1090510', '', '', 'max 8,0 \\%', 'max 2 \\% / max 13 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15313354', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (15986, 302, 15986, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1090510', NULL, NULL, 'max 10,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15323355', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (15988, 102, 15988, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23171', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7340, 16148, 8147.5, 4, 734, 10, 7, 1, 734, '', '15313358', '2015-07-15 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15989, 102, 15989, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Blends - Leek/Carrot Blend 54/46 AD - 136,08kg/300lbs Tote - AA', 'Karotten Julienne / Lauch Mischung (ZLALAX)', '', '1450688', 'OBLE-OCL-FEX-AA-FC', '100130', 'OBLE-OCL-FEX-AA-FC (ZLALAX) v. 8/14/14', 'typisch nach Karotten und Lauch', 'verschiedene Grüntöne und Orange', 'typisch nach Lauch und Karotten', ' Karotten 1,6x3,2x25,4 mm, Lauch 10x10 mm', '23707 Preship Nr.24704/1310.11', '', '', '23171', NULL, NULL, 'max 5,5 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '46\\% Karotten Julienne 1,6x3,2x25,4 mm', '54\\% Lauch 12x12 mm', '', '', '', '', NULL, '0712 9090', 'PE-Inliner mit schwarzen Kabelbindern verschließen!!!\r\nEtikett mit Kosher Symbol\r\nAnalysenzertifikat macht Lüchow', NULL, 408.24, 898.1, 440.24, 14, 3, 136.08, 12, 1, 3, NULL, '15323359', '2015-03-26 00:00:00', '2015-08-19 00:00:00', '2015-08-19 00:00:00', 'Karotten Julienne / Lauch Mischung (ZLALAX) OBLE-OCL-FEX-AA-CV', NULL, NULL, NULL), + (15990, 102, 15990, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23172', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15313360', '2015-07-15 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15991, 102, 15991, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1450274', 'SPA9-F38-CHJ-AA-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23173', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15313361', '2015-02-24 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (15992, 102, 15992, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 5460, 12012.000000000002, 5790.1, 4, 300, 18.2, 7, 1, 300, '', '15313362', '2015-07-01 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (15993, 102, 15993, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - KR', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450297', 'SPA9-GES-BMH-AB-AD', '200013', 'SPA9-GES-BMH-AB-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', '1 kg Preshipment Sample für Kraft!!!\r\nwenig Stengel, Metallspäne am Magnet\r\nBCFoods Lot #', '', 273, 600.6, 289.6, 4, 15, 18.2, 7, 1, 15, '', '15313363', '2015-05-27 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AB-AD', NULL, NULL, NULL), + (15994, 102, 15994, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1350335', 'SPA9-GMS-BHM-AB-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 2558.43, 5628.546, 2797.2299999999996, 4, 217, 11.79, 7, 1, 217, '', '15313364', '2015-06-24 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (15995, 102, 15995, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23177', '', '', 'max 5,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 2570.22, 5654.484, 2810.12, 4, 218, 11.79, 7, 1, 218, '', '15313365', '2015-05-04 00:00:00', '2015-09-01 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (15996, 102, 15996, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander (CQFXAN)', '', '1450682', 'VCI9-F38-BLV-AC-AJ', '010051', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23179', '', '', 'max 5,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'min 15 \\% > 2,4 mm', 'max 10 \\% < 0,8 mm', 'max 5 \\% < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1\\%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 2720, 5984, 3160.1, 4, 400, 6.8, 7, 1, 400, '', '15313366', '2015-04-08 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Koriander (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (15997, 102, 15997, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23179', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 3000, 6600, 3330.1, 4, 300, 10, 7, 1, 300, '', '15313367', '2015-07-15 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (15998, 302, 15998, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1090508', '', '', 'max 7,0 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 324, 712.8, 412.8, 7, 36, 9, 1, 3, 12, '', '15323370', '2015-07-27 00:00:00', '2015-08-17 00:00:00', '2015-08-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (15999, 39, 15999, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508148253', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '24', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15323371', '2015-07-23 00:00:00', '2015-08-11 00:00:00', '2015-08-11 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16000, 302, 16000, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1090510', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 540, 1188, 688, 7, 60, 9, 1, 5, 12, '', '15323372', '2015-07-27 00:00:00', '2015-08-26 00:00:00', '2015-08-31 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (16001, 346, 16001, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-23973-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 378, 831.6, 451.6, 7, 42, 9, 1, 2, 21, NULL, '15323373', '2015-04-23 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (16002, 363, 16002, '10735 Givaudan Mako', 'judit.dogei@givaudan.com', 'CELERY POWDER', 'Sellerieknollenpulver', 'CM132506', '1450389', '2416136', '572501', 'vom 15.7.2014 ', 'aromatisch, typisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '10-136', '', '', '4500995250', NULL, NULL, '6 \\%', '', NULL, '08/2017 Prod. 08/2015', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'mit Zitronensäure\r\nStaffelpreis DDU Mako inkl Palette, MOQ 500 kg \r\nDachser oder günstiger nehmen\r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh\r\nZuletzt Reklamation Mikrobio.', NULL, 1120, 2464, 1204.8, 8, 56, 20, 1, 2, 28, NULL, '15323375', '2015-05-27 00:00:00', '2015-08-28 00:00:00', '2015-08-05 00:00:00', 'Sellerieknollenpulver 2416136', NULL, NULL, NULL), + (16003, 253, 16003, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '08/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, 2016, 4435.2, 2344, 6, 168, 12, 1, 8, 21, NULL, '15313376', '2015-04-29 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), + (16004, 71, 16004, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 1080, 2376, 1279, 4, 90, 12, 2, 5, 18, '', '15313377', '2015-06-03 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (16005, 71, 16005, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 264, 580.8, 352.4, 4, 44, 6, 2, 2, 22, '', '15313378', '2015-06-03 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (16006, 71, 16006, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0886', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15313379', '2015-04-08 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (16007, 228, 16007, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4501138918', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '15313380', '2013-11-04 00:00:00', '2015-08-19 00:00:00', '2015-08-20 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (16008, 214, 16008, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4548506296', NULL, NULL, '< 6 %', '', NULL, '08/2016', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 360, 792, 439.6, 4, 36, 10, 3, 2, 18, NULL, '15313382', '2015-06-18 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (16009, 214, 16009, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548506294', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 1500, 3300.0000000000005, 1837.5, 16, 15, 100, 3, 15, 1, '', '15313383', '2015-06-24 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (16010, 214, 16010, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4548506294', NULL, NULL, 'max.8%', 'max.0,5%', NULL, '08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880, 436, 7, 20, 20, 3, 1, 20, NULL, '15323384', '2015-05-28 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (16011, 214, 16011, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548506294', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '15313385', '2015-06-24 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (16012, 214, 16012, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548495012', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '08/2016', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 5000, 11000, 5225, 16, 10, 500, 3, 10, 1, NULL, '15323386', '2015-07-14 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16013, 214, 16013, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021/J11', '100003542302 vom 03.12.2007', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548503497', '', '', '5\\%', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 780, 1716, 915, 16, 6, 130, 3, 6, 1, '', '15313387', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (16014, 214, 16014, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548503697', '', '', '6 \\%', '2,00 \\%', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 320, 704, 410, 16, 4, 80, 3, 4, 1, '', '15313388', '2015-05-28 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (16015, 214, 16015, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4548503497', '', '', '5', '', '', '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 300, 660, 345, 16, 2, 150, 3, 2, 1, '', '15313389', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (16016, 214, 16016, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4548503497', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '08/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '15313390', '2015-06-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (16017, 214, 16017, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548503497', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '08/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15323391', '2015-07-27 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (16018, 208, 16018, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4548502283', '', '', '6%', '0,3 % Sand', '', '08/2016', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', 910, 2002, 1241.5, 2, 13, 70, 4, 13, 1, '', '15313392', '2014-09-15 00:00:00', '2015-08-11 00:00:00', '2015-08-12 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (16019, 359, 16019, '10229 Colin', '', 'Chard 5 mm AD', 'Mangold 5 mm', '34757', '1460108', '', '770050/J15', 'Steinicke v. 31.07.2014', 'typisch', 'typisch', 'typisch ', '5 mm', '29580 v. 01.08.2014', '', '', '34757', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 504, 1108.8000000000002, 663.2, 4, 72, 7, 1, 4, 18, NULL, '15313394', '2015-04-08 00:00:00', '2015-08-12 00:00:00', '2015-08-12 00:00:00', 'Mangold 5 mm ', NULL, NULL, NULL), + (16021, 178, 16021, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010288', NULL, NULL, '< 6\\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 420, 924, 502, 6, 42, 10, 1, 2, 21, NULL, '15313396', '2015-07-24 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (16022, 178, 16022, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010288', NULL, NULL, '6 \\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15323397', '2015-07-01 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (16024, 178, 16024, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010288', '', '', '', '', '', '08/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15323399', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (16025, 178, 16025, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010288', '', '', '', '', '', '08/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15313400', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (16026, 189, 16026, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '313009', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15323401', '2015-06-16 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (16027, 305, 16027, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '08/2015 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15323402', '2015-06-09 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (16028, 305, 16028, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '08/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936.0000000000002, 964, 6, 44, 20, 1, 2, 22, '', '15323403', '2015-06-09 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (16029, 305, 16029, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '08/2015 Prod 08/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323404', '2015-07-08 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (16030, 305, 16030, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '08/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, '', '15313405', '2015-07-08 00:00:00', '2015-08-21 00:00:00', '2015-08-25 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (16031, 178, 16031, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '20152010288', NULL, NULL, 'max.6\\%', '', NULL, '08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15313406', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (16032, 33, 16032, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508166152', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15323407', '2015-07-31 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16033, 409, 16033, '12058 Nestle Neuseeland', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '1560239', '26801985', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '4545021925', '', '', '6\\%', '', '', '08/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', 1080, 2376, 1378.8, 4, 108, 10, 1, 9, 12, '', '15313408', NULL, '2015-08-06 00:00:00', '2015-08-06 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16034, 68, 16034, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500035237', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '15313409', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (16035, 68, 16035, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035238', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15313410', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (16036, 178, 16036, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010288', '', '', '', '', '', '08/2017', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15323411', '2015-07-23 00:00:00', '2015-08-13 00:00:00', '2015-08-13 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (16039, 112, 16039, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500317123', '', '', '4\\%', '-/max 1,5 \\%', '', '08/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1400, 3080, 1911, 2, 14, 100, 6, 14, 1, '', '15313415', '2015-07-31 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (16040, 30, 16040, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508183121', '', '', '7 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '15313416', '2015-07-29 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (16041, 30, 16041, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508183122', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15313417', '2015-08-05 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (16042, 46, 16042, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508181300', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313418', '2015-08-05 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16043, 46, 16043, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508181302', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15313419', '2015-08-05 00:00:00', '2015-08-12 00:00:00', '2015-08-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16044, 214, 16044, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548528793', NULL, NULL, '6 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1120, 2464, 1277.5, 16, 7, 160, 3, 7, 1, NULL, '15313420', '2015-07-14 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (16045, 364, 16045, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Leek Flakes AD - 410100', 'Lauchflocken 10x10 mm', '', '', 'LEEK2010', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '15352', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten', NULL, 21, 46.2, 43.4, 7, 3, 7, 1, 1, 3, NULL, '15313421', '2015-01-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Lauchflocken 10x10 mm LEEK2010', NULL, NULL, NULL), + (16047, 197, 16047, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4548234654', NULL, NULL, '6\\%', '0,5\\%', NULL, '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15323423', '2015-06-03 00:00:00', '2015-08-26 00:00:00', '2015-09-01 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (16048, 197, 16048, '11308 Nestle Linz AT', '', 'Karotte Flocken groß', 'Karottenflocken 16x16x2 mm', '4615358486', '1450729', '25011008', '300161', '100003465102 vom 24.8.2010', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4548234654', '', '', '6 %', '', '', '09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220, 125, 6, 5, 20, 1, 1, 5, '', '15323424', NULL, '2015-08-26 00:00:00', '2015-09-01 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), + (16049, 244, 16049, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297223', '', '', '6 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 480, 1056, 588, 6, 48, 10, 1, 3, 16, '', '15313425', '2015-08-05 00:00:00', '2015-08-10 00:00:00', '2015-08-10 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (16050, 244, 16050, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '297223', '', '', '6 \\%', '', '', '08/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15313426', '2015-06-16 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (16051, 51, 16051, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508183191', '', '', '6 \\%', '1 \\% insoluble', '', '08/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15313427', '2015-07-31 00:00:00', '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16052, 51, 16052, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508181679', NULL, NULL, 'max.6%', '', NULL, '09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 192.5, 423.50000000000006, 224.6, 4, 11, 17.5, 1, 1, 11, NULL, '15323428', '2015-07-31 00:00:00', '2015-09-04 00:00:00', '2015-08-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16053, 51, 16053, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508181676', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15323429', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16054, 51, 16054, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508181675', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '09/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323430', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16055, 51, 16055, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508181673', '', '', '12 % max', '1 % insoluble', '', '09/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110, 75.5, 4, 5, 10, 1, 1, 5, '', '15313431', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (16056, 100, 16056, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11695', '', '', '6,5 \\%', '0,7\\% HCL', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '15313432', '2015-07-21 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (16057, 68, 16057, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', '08/2017', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '15313433', '2015-06-22 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (16058, 68, 16058, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '1', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', '08/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 7, 15.4, 8.2, 4, 1, 7, 9, 1, 1, '', '15313434', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (16059, 68, 16059, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '15323435', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (16060, 68, 16060, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017 ', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15323436', '2015-07-30 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (16061, 68, 16061, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', NULL, NULL, 'max 6,0 %', '', NULL, '08/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '15313437', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (16062, 68, 16062, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '1', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', '08/2016', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 6, 13.2, 27.1, 4, 1, 6, 1, 1, 1, '', '15313438', '2015-07-20 00:00:00', '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16063, 33, 16063, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508189679', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15323439', '2015-07-10 00:00:00', '2015-08-21 00:00:00', '2015-08-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16064, 33, 16064, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508189848', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323440', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16065, 33, 16065, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508189847', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15323441', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16066, 48, 16066, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508180142', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 7, 250, 20, 1, 10, 25, NULL, '15323442', '2015-08-07 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16067, 364, 16067, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1450241', 'PARSL2040', '200040', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15352', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2019 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15313444', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-09 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (16068, 48, 16068, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508180141', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2160, 4752, 2326.4, 7, 108, 20, 1, 4, 27, NULL, '15323443', '2015-08-07 00:00:00', '2015-08-21 00:00:00', '2015-08-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16069, 331, 16069, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548559946', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '15313445', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-18 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (16070, 39, 16070, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508172062', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '15323446', '2015-07-06 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (16071, 39, 16071, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508171634', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15323447', '2015-06-05 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16072, 39, 16072, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508171776', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15323448', '2015-07-28 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16073, 39, 16073, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508171830', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15313449', '2015-07-21 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16074, 39, 16074, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508172014', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313450', '2015-07-14 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16075, 39, 16075, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508172072', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323451', '2015-07-30 00:00:00', '2015-08-18 00:00:00', '2015-08-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16076, 39, 16076, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508171840', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880.0000000000001, 444, 1, 2, 200, 1, 2, 1, '', '15313452', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-18 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16077, 39, 16077, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508172075', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323453', '2015-07-30 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16078, 39, 16078, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508172284', '', '', '12 % max', '1 % insoluble', '', 'Prod 08/2015 BBD 08/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15313454', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (16079, 39, 16079, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508172308', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313455', '2015-07-21 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16080, 39, 16080, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508172330', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15323456', '2015-07-28 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16081, 39, 16081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508172858', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15323457', '2015-07-30 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16082, 39, 16082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508172332', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15323458', '2015-07-28 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16083, 241, 16083, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059574', '', '', 'max 6,0 %', '', '', '08/2016 Prod. 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15313459', '2015-07-07 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (16084, 162, 16084, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '5258', '1450020', '9343', '100030/J14', 'Kotanyi Version 3 v. 15.06.2011', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000029888', NULL, NULL, 'max 5,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1800, 3960, 1890, 2, 4, 450, 1, 4, 1, NULL, '15323460', '2015-04-14 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (16085, 39, 16085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508195996', NULL, NULL, '6 %', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 520, 1144, 588.6, 4, 26, 20, 1, 2, 13, NULL, '15323461', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (16086, 39, 16086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508195044', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 288, 633.6, 347.2, 11, 24, 12, 1, 2, 12, '', '15323462', '2015-08-04 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16087, 148, 16087, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500162067', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2640, 5808, 3150.4, 4, 264, 10, 1, 11, 24, '', '15313463', '2015-07-29 00:00:00', '2015-08-24 00:00:00', '2015-08-25 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (16088, 148, 16088, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celeriac Powder AD', 'Sellerieknollenpulver', '4600001965', '1460107', '7005294', '574000', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500162067', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323464', '2015-05-26 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (16089, 68, 16089, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035285', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15313465', '2015-07-20 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16090, 302, 16090, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1090666', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 100, 220, 131, 4, 10, 10, 1, 1, 10, NULL, '15323466', '2015-07-15 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (16091, 162, 16091, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000029889', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '09/2016 Prod. 08/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 1680, 3696, 1856, 1, 8, 210, 2, 8, 1, '', '15313467', '2015-08-03 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (16093, 302, 16093, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1090755', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15313470', '2015-08-03 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (16094, 302, 16094, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1090755', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323471', '2015-07-27 00:00:00', '2015-08-31 00:00:00', '2015-09-01 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (16095, 170, 16095, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500023013', '', '', 'max 6,0 %', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '15313468', '2015-05-18 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (16096, 244, 16096, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '', '1450554', 'G205', '800031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15313472', '2015-07-01 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (16097, 244, 16097, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '', '1450551', 'G747', '601031', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '297537', '', '', '6 \\%', '1\\% / 15 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15313473', '2015-07-01 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (16098, 244, 16098, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '15313474', '2015-08-10 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (16099, 244, 16099, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '', '1450553', 'G 627', '201021', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '297537', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15313475', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-27 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (16100, 244, 16100, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '', '1450555', 'G856', '810041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '297538', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15313476', '2015-06-16 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (16101, 244, 16101, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '', '1450552', 'G 634', '201041', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '297538', '', '', '6 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 153, 336.6, 192.8, 4, 18, 8.5, 1, 1, 18, '', '15313477', '2015-08-10 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (16102, 234, 16102, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508204941', NULL, NULL, '< 6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323478', '2015-08-03 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16103, 234, 16103, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508204942', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '15323479', '2014-10-24 00:00:00', '2015-09-17 00:00:00', '2015-09-18 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (16104, 112, 16104, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317385', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, '', '15313480', '2015-07-07 00:00:00', '2015-08-21 00:00:00', '2015-08-20 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (16105, 112, 16105, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500317384', '', '', '', '-/0,5\\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1575, 3465.0000000000005, 1780, 6, 105, 15, 1, 5, 21, '', '15313481', '2015-06-01 00:00:00', '2015-08-21 00:00:00', '2015-08-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (16107, 227, 16107, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D64/4501143162', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15313483', '2015-05-22 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (16108, 288, 16108, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '27535 vom 18.3.13 (weniger grün als standard aber ok) ', '', '', '212126', '', '', '6 %', '', '', '09/2016 Prod 08/2015', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2040, 4488, 2304, 1, 12, 170, 2, 12, 1, '', '15323484', '2015-04-20 00:00:00', '2015-08-17 00:00:00', '2015-08-20 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (16109, 40, 16109, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508205854', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 960, 2112, 1038.4, 8, 48, 20, 1, 2, 24, NULL, '15323485', '2015-07-29 00:00:00', '2015-08-21 00:00:00', '2015-08-26 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16110, 30, 16110, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508206584', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15323486', '2015-08-05 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16111, 30, 16111, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508206581', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 7, 66, 20, 1, 3, 22, NULL, '15323487', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16112, 30, 16112, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508206579', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 480, 1056, 544, 6, 24, 20, 1, 2, 12, '', '15323488', '2015-08-11 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16113, 30, 16113, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508206578', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15313489', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16114, 30, 16114, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508206570', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15313490', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16116, 30, 16116, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508206583', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15323492', '2015-07-08 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16117, 112, 16117, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317444', '', '', '6\\%', '-/max 1,5\\%', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1944, 4276.8, 2172, 6, 108, 18, 1, 6, 18, '', '15313493', '2015-08-06 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (16118, 112, 16118, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317443', '', '', '6%', '1,5%', '', 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3560, 6, 210, 15, 1, 10, 21, '', '15313494', '2015-05-19 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (16119, 406, 16119, '10418 BCFoods Europe', '', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '', '1560251', '', '821068/J15', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', 'Mail v. 07.08.2015', NULL, NULL, 'max 6,0 \\%', '', NULL, '12', '', 'keine Auswahl', 'max 10 \\% > 5,6 mm (USS #3)', 'max 5 \\% < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA Qualität', NULL, 6.8, 15, 8, 4, 1, 6.8, 9, 1, 1, NULL, '15313495', NULL, '2015-08-14 00:00:00', '2015-08-14 00:00:00', 'Lauchzwiebel Flake 5x5 mm ', NULL, NULL, NULL), + (16120, 207, 16120, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4548616982', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max. 5\\%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323496', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (16122, 207, 16122, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548617609', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15313498', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16123, 207, 16123, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548613417', NULL, NULL, '7\\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15323499', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (16124, 207, 16124, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548615589', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323500', '2015-05-18 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (16125, 207, 16125, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548616216', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '15313501', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (16126, 207, 16126, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548615650', '', '', '6\\%', '', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15313502', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16127, 207, 16127, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548609411', '', '', '6%', '0,30 %', '', 'Prod 08/2015 BBD 08/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15313503', '2015-05-18 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (16128, 207, 16128, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548616801', NULL, NULL, 'max. 6 \\%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15323504', '2015-08-07 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (16129, 207, 16129, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548613161', '', '', '6\\%', '0,3 \\% Sand', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15313505', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-27 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (16130, 207, 16130, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548613012', '', '', '6,0 \\%', ' 0,7\\% ', '', 'Prod 08/2015 BBD 08/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15313506', '2015-07-06 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (16131, 346, 16131, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '', 'S06255', '440030', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-24356-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '15313507', '2015-08-10 00:00:00', '2015-08-17 00:00:00', '2015-08-17 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (16132, 39, 16132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508209725', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 08/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15313508', '2015-08-04 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16133, 39, 16133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508209487', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313509', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16134, 39, 16134, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508209488', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15323510', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16136, 39, 16136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508209656', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15313512', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16137, 39, 16137, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508209669', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323513', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16138, 39, 16138, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508210270', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15313514', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16139, 39, 16139, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508210280', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313515', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16140, 39, 16140, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508209489', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323516', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16141, 39, 16141, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508209658', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '15313518', '2015-08-11 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16142, 39, 16142, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508210273', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15313519', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16143, 341, 16143, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861371', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '09/2017', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15313520', '2015-08-10 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (16144, 39, 16144, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508210282', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15313521', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16145, 39, 16145, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508210421', '', '', '12 % max', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '15313522', '2015-07-21 00:00:00', '2015-09-01 00:00:00', '2015-09-08 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (16146, 331, 16146, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4548606425', '', '', '5 \\% ', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '15323523', '2015-08-05 00:00:00', '2015-09-07 00:00:00', '2015-09-02 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (16147, 331, 16147, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548604704', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 2160, 4752, 2552, 7, 240, 9, 2, 10, 24, NULL, '15323524', '2015-08-05 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (16148, 331, 16148, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4548607162', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 3840, 8448, 4768, 4, 480, 8, 1, 20, 24, NULL, '15313525', '2015-06-16 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (16149, 331, 16149, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4548612419', '', '', '8', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 170, 374, 208.7, 4, 17, 10, 2, 1, 17, '', '15313527', '2015-07-02 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (16150, 331, 16150, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548611686', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2304, 5068.8, 2617.6, 11, 192, 12, 1, 8, 24, NULL, '15323528', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (16151, 331, 16151, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4548609620', NULL, NULL, '6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323529', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (16152, 331, 16152, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4548611685', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1560, 3432, 2163.2, 4, 312, 5, 1, 13, 24, NULL, '15313530', '2015-08-05 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (16153, 46, 16153, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508209760', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15323532', '2015-06-29 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16154, 46, 16154, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508209759', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 40, 88, 62, 6, 2, 20, 1, 1, 2, '', '15313533', '2015-08-12 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16155, 46, 16155, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508209757', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15313534', '2015-08-12 00:00:00', '2015-08-26 00:00:00', '2015-08-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16156, 46, 16156, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508209758', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15323535', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16157, 331, 16157, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548559421', NULL, NULL, 'max.6%', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2016, 4435.2, 2290.4, 11, 168, 12, 1, 7, 24, NULL, '15323536', '2015-08-05 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (16158, 170, 16158, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500023072', '', '', 'max 6,0 %', '', '', '08/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15313537', '2015-07-31 00:00:00', '2015-08-25 00:00:00', '2015-08-25 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (16159, 51, 16159, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508204515', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '09/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313538', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16160, 51, 16160, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508204289', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15323539', '2015-07-30 00:00:00', '2015-09-04 00:00:00', '2015-08-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16169, 342, 16169, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '1350128', '173100', '766401', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '118280', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323550', '2015-05-27 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (16170, 342, 16170, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 360, 792.0000000000001, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15313551', '2015-06-30 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (16172, 342, 16172, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1450224', '094600', '200400/J14', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323553', '2015-06-18 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), + (16173, 342, 16173, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves >4 mm ', 'Petersilie >4 mm', '1350233', '', '094850', '200060', 'unsere vom 9.10.12 aber mit Schüttgewicht ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 \\%', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '15313554', '2015-07-21 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Petersilie >4 mm 094850', NULL, NULL, NULL), + (16174, 342, 16174, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '', '109450', '500040', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '118279', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313555', '2015-08-11 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (16175, 342, 16175, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1350831', '137250', '300101', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15323556', '2015-02-24 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), + (16176, 342, 16176, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '118279', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 192, 422.4, 238.4, 4, 24, 8, 1, 1, 24, NULL, '15313557', '2015-07-21 00:00:00', '2015-09-02 00:00:00', '2015-09-03 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (16177, 288, 16177, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '213407', '', '', '7', '', '', '09/2017 / 08/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '15313558', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (16178, 305, 16178, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500180196', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15323559', '2015-06-09 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (16179, 305, 16179, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500174869', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 09/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15323560', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (16180, 305, 16180, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323561', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (16181, 305, 16181, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500172947', '', '', '< 7 \\%', '< 1\\%', '', '0972016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '15313562', '2015-08-04 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (16182, 68, 16182, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035303', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2016', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '15313563', '2015-01-05 00:00:00', '2015-08-24 00:00:00', '2015-08-26 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (16183, 40, 16183, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508214079', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15323564', '2015-07-06 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16184, 40, 16184, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508214080', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15323565', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16186, 371, 16186, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '', 'PARSL2007', '206021', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-02307', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15313567', '2015-08-06 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (16187, 371, 16187, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver keimreduziert', '', '1450667', 'CARRO0010', '316401', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-02307', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323568', '2015-06-09 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottenpulver keimreduziert CARRO0010', NULL, NULL, NULL), + (16188, 33, 16188, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508217154', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323569', '2015-08-07 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16189, 33, 16189, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '450821760', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 10, 3, 20, 1, 1, 3, NULL, '15323570', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16190, 33, 16190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '450821155', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15313571', '2015-07-24 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (16191, 33, 16191, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508217156', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968.0000000000001, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15323572', '2015-07-31 00:00:00', '2015-08-28 00:00:00', '2015-09-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (16192, 33, 16192, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508217153', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15313573', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16193, 33, 16193, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508217157', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15323574', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16194, 33, 16194, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508217159', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323575', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16195, 33, 16195, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508217158', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15323576', '2015-07-31 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16196, 129, 16196, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410121', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 02/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 2100, 4620, 2352, 10, 140, 15, 1, 7, 20, NULL, '15323577', '2015-05-20 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (16197, 313, 16197, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561153', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, NULL, '15323578', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), + (16198, 313, 16198, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15323579', '2015-06-12 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (16199, 313, 16199, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561153', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15313580', NULL, '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), + (16200, 313, 16200, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323581', '2015-07-16 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (16201, 313, 16201, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '5500023', '1560115', '38220', '482001/J15', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15323582', '2015-04-16 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (16202, 313, 16202, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '561153', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 60, 132, 62.5, 7, 3, 20, 9, 1, 3, NULL, '15323583', '2015-03-24 00:00:00', '2015-08-28 00:00:00', '2015-09-01 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (16203, 40, 16203, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508214073', '', '', '6 %', '1 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15313584', '2015-07-29 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (16204, 40, 16204, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508214082', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15323585', '2015-06-01 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (16205, 40, 16205, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508214075', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15323586', '2015-06-01 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (16206, 40, 16206, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508214084', NULL, NULL, '6%', '0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15323587', '2015-08-12 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16207, 40, 16207, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508214081', NULL, NULL, '6 %', '0,1', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15323588', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16208, 40, 16208, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508214074', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323589', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16209, 40, 16209, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508214078', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323590', '2015-07-29 00:00:00', '2015-09-02 00:00:00', '2015-09-07 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16210, 39, 16210, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508196387', '', '', '6 %', '0,1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 3040, 6688, 3458, 1, 19, 160, 1, 19, 1, '', '15323591', '2015-08-06 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (16211, 204, 16211, '11297 Nestle Creully', 'Marjolaine.Marie@Fr.Nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548621717', NULL, NULL, '6', '0,3 / 7,5 \\% ', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '< 0,250 mm 95 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323592', '2015-08-06 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (16212, 45, 16212, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508219226', '', '', '6 %', '1 % insoluble', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15313593', '2015-07-03 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16213, 133, 16213, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501198846', NULL, NULL, '< 6%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 2880, 6336.000000000001, 3155.2, 7, 144, 20, 1, 8, 18, NULL, '15323594', '2015-07-10 00:00:00', '2015-09-07 00:00:00', '2015-09-08 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (16214, 115, 16214, '10609 Galke', 'info@galke.com', 'Karotten gemahlen 1. Qualität', 'Karottenpulver', '343473', '1560097', '70504', '314000/J15', 'Steinicke v. 10.11.2014', 'aromatisch, typisch nach Karotten', 'leuchtend orange-rotes Pulver', 'typisch nach Karotten', '< 400 µ', '30817 v. 03.06.2015', '', '', '351039', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'CoA gemäß Muster!!!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15323595', '2015-06-18 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Karottenpulver 70504', NULL, NULL, NULL), + (16215, 30, 16215, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508206580', '', '', '6 %', '0,3 % insoluble', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 567, 1247.4, 677.4, 11, 63, 9, 1, 3, 21, '', '15323596', '2015-07-22 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16216, 68, 16216, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035338', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 08/2015 BBD 08/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323597', '2015-08-14 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (16217, 30, 16217, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508224710', '', '', '', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 200, 440, 230.2, 5, 20, 10, 1, 1, 20, '', '15323598', NULL, '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16218, 39, 16218, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508224721', '', '', '', '', '', 'Prod 08/2015 BBD 08/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 400, 880.0000000000001, 440.4, 5, 40, 10, 1, 1, 40, '', '15323599', NULL, '2015-08-21 00:00:00', '2015-08-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16219, 395, 16219, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30099', NULL, NULL, 'max 6,0 \\%', '', NULL, '08/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15323600', '2015-08-04 00:00:00', '2015-08-26 00:00:00', '2015-08-26 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (16220, 75, 16220, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '20080695', '1250662', 'R085542', '810041', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500217262', '', '', 'max 8 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm max. 5 \\%', '< 2 mm min. 90 \\%', '< 0,5 mm max. 5 \\%', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15313601', '2015-05-26 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (16221, 170, 16221, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500023144', '', '', 'max 6,0 %', '', '', '09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15313602', '2015-07-15 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (16223, 112, 16223, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen gem.', 'Dillspitzen gem.', '4600008886', '', '205194', '603000/J11', '', '', '', '', '', '', '', '', '4500317745', '', '', '', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, '', '15323604', '2014-10-06 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Dillspitzen gem. 205194', NULL, NULL, NULL), + (16224, 148, 16224, '15009 Intertaste', 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '', '', '7013333', '010041', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '15313605', '2011-07-15 00:00:00', '2015-08-24 00:00:00', '2015-08-24 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), + (16225, 108, 16225, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103356', '', '', '7%', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 3600, 7920, 4150.4, 10, 288, 12.5, 2, 16, 18, '', '15313606', '2015-07-30 00:00:00', '2015-08-27 00:00:00', '2015-08-27 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (16226, 148, 16226, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley leaves 1-2 mm', 'Petersilie 1-2 mm', '4600000728', '1000308', '7005537', '200020', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500162277', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', '0', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', 'max 0,5 \\% < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1680, 3696, 2004.8, 4, 168, 10, 1, 7, 24, '', '15313607', '2015-07-06 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (16227, 148, 16227, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '', '1250525', '7005541', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500162277', '', '', 'max 6,0 \\%', '0,5 \\% / ---', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', 'max 8\\% < 0,6 mm', 'max 18\\% 0,6-1 mm', 'max 27\\% 1-2 mm', 'min 55\\% 2-4 mm', 'max 1\\% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '15313608', '2015-08-10 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (16228, 148, 16228, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500162277', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '15313609', '2015-05-26 00:00:00', '2015-09-01 00:00:00', '2015-09-03 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (16229, 30, 16229, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508229449', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15323610', '2015-04-22 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (16230, 30, 16230, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508229855', '', '', '6 %', '0,5 %', '', 'Prod 08/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15313611', '2015-08-19 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16231, 30, 16231, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508229448', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 270, 594, 304.4, 11, 18, 15, 1, 1, 18, '', '15313612', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (16233, 30, 16233, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508229443', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15323615', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16234, 30, 16234, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508229446', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '15323616', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16235, 30, 16235, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508229445', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '15323617', '2015-07-22 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16236, 30, 16236, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508229442', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313618', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16237, 30, 16237, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508229444', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 220, 484, 248.8, 7, 11, 20, 1, 1, 11, '', '15323619', '2015-08-11 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16238, 30, 16238, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508229451', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15323620', '2015-07-10 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16239, 30, 16239, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229447', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323621', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16240, 30, 16240, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508229450', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 60, 132, 84, 11, 5, 12, 1, 1, 5, '', '15323622', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16241, 43, 16241, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509092504', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '15313623', '2015-07-20 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (16242, 46, 16242, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227632', '', '', 'max 10 %', '', '', 'Prod 08/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15313624', '2015-08-19 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16243, 46, 16243, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450645', '8117592', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508227635', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323625', '2015-06-10 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Blumenkohlpulver 8117592', NULL, NULL, NULL), + (16244, 46, 16244, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508227634', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15323626', '2015-08-12 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16245, 46, 16245, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227628', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 135, 297, 164.9, 4, 9, 15, 1, 1, 9, '', '15313627', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16246, 46, 16246, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508227629', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313628', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (16247, 51, 16247, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508227809', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15323629', '2015-07-16 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (16248, 74, 16248, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2151525', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 770, 1694, 991, 4, 110, 7, 1, 5, 22, '', '15313630', '2015-07-09 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (16249, 74, 16249, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2151525', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15323631', '2015-07-09 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (16250, 74, 16250, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2151525', '', '', 'max 6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '15313632', '2015-05-05 00:00:00', '2015-09-03 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (16251, 74, 16251, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2151525', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15313633', '2012-10-17 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (16252, 208, 16252, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548672201', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 1000, 2200, 1045, 2, 2, 500, 3, 2, 1, NULL, '15323635', '2015-07-17 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16253, 208, 16253, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548672198', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '15323636', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (16254, 208, 16254, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548672198', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 500, 1100, 540, 8, 25, 20, 3, 1, 25, NULL, '15323637', '2015-07-17 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (16255, 208, 16255, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548672197', NULL, NULL, '6\\%', '0,5\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15323638', '2015-06-19 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (16256, 208, 16256, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548672200', NULL, NULL, '5 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 520, 1144, 622, 2, 4, 130, 4, 4, 1, NULL, '15313639', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (16257, 208, 16257, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548645328', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 756, 1663.2, 962.4, 11, 108, 7, 3, 6, 18, '', '15313640', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (16258, 222, 16258, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24644', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 1080, 2376, 1239.2, 4, 72, 15, 1, 4, 18, NULL, '15313641', '2015-05-08 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (16259, 302, 16259, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1090881', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 08/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1540, 3388, 1782, 1, 11, 140, 1, 11, 1, '', '15313642', '2015-06-01 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (16263, 315, 16263, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 16.09.2011', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500452824', '', '', 'max 6,0 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 1260, 2772, 1437, 4, 70, 18, 1, 5, 14, '', '15313646', '2015-06-08 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (16264, 331, 16264, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548565096', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2592, 5702.400000000001, 2944.8, 11, 216, 12, 1, 9, 24, NULL, '15323647', '2015-08-05 00:00:00', '2015-09-07 00:00:00', '2015-09-02 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (16265, 331, 16265, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4548550331', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 3456, 7603.2, 3926.4, 11, 288, 12, 1, 12, 24, NULL, '15323648', '2015-08-05 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (16266, 48, 16266, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508234017', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15323649', '2015-08-07 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16267, 116, 16267, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3024595', '', '', 'max 6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 360, 792.0000000000001, 433, 4, 30, 12, 1, 2, 15, '', '15313650', '2015-05-26 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (16268, 342, 16268, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'leek green/ white coarse ', 'Lauchflocken 10x10 mm', '', '1350833', '433500', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '118427', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 588, 1293.6, 735.2, 7, 84, 7, 1, 4, 21, NULL, '15313651', '2015-08-11 00:00:00', '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Lauchflocken 10x10 mm 433500', NULL, NULL, NULL), + (16269, 207, 16269, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548680072', NULL, NULL, '7\\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15323653', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (16270, 207, 16270, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615314682', '1350792', '26315202', '300101', '100003042002 vom 07.12.2009', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548675952', '', '', '6%', '0,30 %', '', '09/2016 Prod 08/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15313655', '2015-05-18 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (16271, 207, 16271, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548678042', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15313656', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16272, 207, 16272, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548667528', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1244.4, 11, 63, 18, 1, 3, 21, '', '15313657', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16273, 207, 16273, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548657896', NULL, NULL, '6,5 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323658', '2015-05-18 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (16274, 207, 16274, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4548678090', NULL, NULL, '6 \\%', '0,3\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15323659', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (16275, 207, 16275, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4548675477', '', '', '6 \\%', 'max 0,2\\%', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313660', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (16276, 207, 16276, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548675476', '', '', '6,0 \\%', ' 0,7\\% ', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15313661', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (16277, 207, 16277, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4548679485', '', '', '6\\%', '0,3 \\% Sand', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15313662', '2015-07-06 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (16278, 112, 16278, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317950', '', '', '6%', '-/max 1,5%', '', 'MHD 09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '15313664', '2015-08-06 00:00:00', '2015-09-18 00:00:00', '2015-09-22 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (16279, 112, 16279, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500317949', '', '', '6%', '1,5%', '', '09/2016 Prod 08/2015', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 3150, 6930, 3702, 7, 315, 10, 1, 15, 21, '', '15313666', '2015-05-19 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (16280, 241, 16280, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45059717', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15323667', '2015-07-14 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (16281, 39, 16281, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508240059', '', '', '6 %', '0,3 % insoluble', '', '09/2016 Prod 08/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440.00000000000006, 222, 1, 1, 200, 1, 1, 1, '', '15313668', '2015-08-18 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16282, 33, 16282, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508233234', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15323669', '2015-08-14 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16283, 356, 16283, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501301013', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15313670', '2015-07-22 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (16284, 174, 16284, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley 2 mm (Prezzemolo Foglie 2 mm) ', 'Petersilie 1-2 mm ', '', '', 'ES200', '200020', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792, 439.6, 4, 36, 10, 1, 2, 18, NULL, '15313671', '2014-07-04 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Petersilie 1-2 mm ', NULL, NULL, NULL), + (16285, 174, 16285, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot granules 2,4 mm', 'Karottengriess 2 mm', '', '', '22356', '320031', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', '15-000758-3', NULL, NULL, '6\\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 451.8, 7, 21, 20, 5, 1, 21, NULL, '15323672', '2013-07-22 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Karottengriess 2 mm 22356', NULL, NULL, NULL), + (16286, 174, 16286, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carote 10.2 NF 1099 (carrot flakes 10x10 mm) ', 'Karottenflocken 10x10 mm', '', '', 'ES071 ', '300100', 'unsere vom 18 Juni 2012 ', '', 'kräftig orangerote Flocken ', 'leicht süßlich', '10x10x2 mm ', '22066 nicht mehr vorhanden, zu alt , normale 10er', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit anderen Produkten ', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15323673', '2014-07-04 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Karottenflocken 10x10 mm ', NULL, NULL, NULL), + (16287, 174, 16287, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Estragone 2-4 mm Steinicke ', 'Estragonblätter 5 mm ', '', '', 'ES289', '850050', 'unsere vom 18. Juni 2012 ', 'typisch würzig', 'kleine flache Plättchen ', 'typisch ', '5 mm ', '22355 vom 1.3.10 (wegen Schnittgröße)', '', '', '15-000758-3', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Mischpalette mit anderen Produkten für diesen Auftrag ', NULL, 40, 88, 64.4, 4, 4, 10, 1, 1, 4, NULL, '15313674', '2013-12-11 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Estragonblätter 5 mm ', NULL, NULL, NULL), + (16288, 174, 16288, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Coriander Flakes', 'Korianderflocken 4 mm ', '', '', '', '10041', 'unsere vom 10.7.13, Sensorik wie Nestlé Singen ', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '4mm ', '27440 vom 15.2.2013 war Nestlé Singen ', '', '', '15-000758-3', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Einwegpalette ohne Berechnung , zusammenpacken mit Dill und Dillpulver auf eine Palette für Juli Abruf ', '', 14, 30.8, 31.2, 4, 2, 7, 5, 1, 2, '', '15313675', '2013-07-22 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Korianderflocken 4 mm ', NULL, NULL, NULL), + (16289, 354, 16289, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '98/2015', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 300, 660, 426, 4, 60, 5, 2, 3, 20, NULL, '15313676', '2015-07-17 00:00:00', '2015-09-02 00:00:00', '2015-09-02 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (16290, 354, 16290, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '98/2015', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 100, 220, 142, 4, 20, 5, 2, 1, 20, NULL, '15313677', '2015-07-17 00:00:00', '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (16291, 102, 16291, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23229', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 4500, 9900, 4995.1, 4, 450, 10, 7, 1, 450, '', '15313678', '2015-07-23 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (16292, 102, 16292, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23229', '', '', 'max 5,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 3183.3, 7003.3, 3480.4, 4, 270, 11.79, 7, 1, 270, '', '15313679', '2015-05-04 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (16293, 102, 16293, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23229', '', '', 'max 5,0 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 546, 1201.2, 579.1, 4, 30, 18.2, 7, 1, 30, '', '15313680', '2015-07-01 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (16294, 211, 16294, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4548711550', '', '', '6%', 'max 1,5% / max 14%', '', '09/2016 Prod 08/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15313681', '2015-07-03 00:00:00', '2015-08-28 00:00:00', '2015-08-28 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (16295, 115, 16295, '10609 Galke', 'info@galke.com', 'Petersilienblätter gerebelt 1-2 mm', 'Petersilie 1-2 mm', '', '', '91803', '200020', 'Steinicke v. 27.05.2013', 'arttypisch', 'frisch-grün', 'arttypisch', '', '28713 v. 16.01.2014', '', '', '352116', '', '', 'max 6,0 \\%', '', '', 'Pod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 252, 554.4, 291.8, 4, 18, 14, 1, 1, 18, '', '15313682', '2014-01-30 00:00:00', '2015-09-07 00:00:00', '2015-09-07 00:00:00', 'Petersilie 1-2 mm 91803', NULL, NULL, NULL), + (16296, 302, 16296, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1091061', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, 'Prod 09/2015 BBD 09/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '15323683', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (16297, 302, 16297, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091061', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '15313684', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (16298, 302, 16298, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091061', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15313685', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (16299, 302, 16299, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1091061', '', '', 'max 7,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '15323686', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (16300, 302, 16300, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091061', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 466, 4, 60, 5, 1, 5, 12, '', '15313687', '2015-08-03 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (16301, 302, 16301, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091061', '', '', 'max 7,5\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15313688', '2015-08-03 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (16303, 302, 16303, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1091061', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15313690', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (16304, 302, 16304, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091061', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323691', '2015-07-27 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (16305, 302, 16305, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1091061', NULL, NULL, 'max 10 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 148.8, 4, 8, 15, 1, 1, 8, NULL, '15323692', '2015-07-15 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (16306, 302, 16306, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1091061', NULL, NULL, 'max 10 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 297.6, 4, 16, 15, 1, 2, 8, NULL, '15323693', '2015-07-15 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (16307, 378, 16307, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508247253', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15313694', '2015-07-31 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16308, 129, 16308, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410159', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '15313695', '2015-07-22 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (16309, 129, 16309, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410138', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1440, 6, 120, 10, 1, 6, 20, '', '15313696', '2015-07-08 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (16310, 174, 16310, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', 'OF 15-000758-4', '1560264', 'MPER0003', '600030/J15', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', '15-000758-4', NULL, NULL, '6 \\%', '', NULL, 'Prod 08/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 90, 198, 116.6, 4, 6, 15, 1, 1, 6, NULL, '15313697', NULL, '2015-09-02 00:00:00', '2015-09-04 00:00:00', 'Dillspitzen MPER0003', NULL, NULL, NULL), + (16311, 39, 16311, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508209490', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15323698', '2015-08-18 00:00:00', '2015-09-01 00:00:00', '2015-09-01 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16312, 207, 16312, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548729240', NULL, NULL, '8\\%', '1,5\\%', NULL, '09/2016', '', 'keine Auswahl', 'max 5 \\% > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen.', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15323699', '2015-08-07 00:00:00', '2015-09-04 00:00:00', '2015-09-09 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (16313, 197, 16313, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548739505', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15313700', '2015-04-02 00:00:00', '2015-09-18 00:00:00', '2015-09-29 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16314, 45, 16314, '12223 UBF Oss', 'QA.SUOss.nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508250632', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 88, 193.6, 120.1, 4, 11, 8, 1, 1, 11, '', '15313702', '2015-02-12 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (16315, 30, 16315, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508252216', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323703', '2015-08-05 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16316, 30, 16316, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508252219', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15313704', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (16317, 30, 16317, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508252218', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '15323705', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (16318, 30, 16318, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Celeriac AD Flake 10 mm', 'Sellerieknollen 10x10', '', '', '3586213', '550100', '3586213 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508252217', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 12 mm - max 0 %', '< 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '100g, min 3 Minuten', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min Kochen, max 3 Sücke mißfarbend, sufite max 10mg/kg,Lieferung vom 04.01.11 reklamiert mehr als 3 Teile mißfarbend\r\nmax Höhe mit Palette 1,80 m, neu Paletten verwenden', '', 540, 1188, 608.8, 11, 36, 15, 1, 2, 18, '', '15313706', '2015-08-19 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Sellerieknollen 10x10 3586213', NULL, NULL, NULL), + (16319, 30, 16319, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508252215', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '15313707', '2015-08-19 00:00:00', '2015-09-09 00:00:00', '2015-09-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16320, 68, 16320, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 1,4-2,8 mm AD', 'Sellerieblatt', '4600001541', '1350667', '753107', '500041', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 4 \\% / max 16 \\%', '', 'Prod 09/2015 BBD 09/2017', '', 'keine Auswahl', 'max 30 \\% < 1,4 mm', 'min 45 \\% 1,4-2,8 mm', 'max 5 \\% > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15313708', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-10 00:00:00', 'Sellerieblatt 753107', NULL, NULL, NULL), + (16321, 68, 16321, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600001541', '1350668', '753123', '700040', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500035468', '', '', 'max. 6,0 \\%', '--- / max 12,5 \\%', '', 'Prod 09/2015 BBD 09/2017', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15313709', '2015-08-14 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (16322, 68, 16322, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Parsley AD 2-4 mm', 'Petersilie 4 mm', '4600001541', '1350662', '753125', '200041', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 0,50 \\% / ---', '', 'Prod 09/2015 BBD 03/2017', '', 'keine Auswahl', 'max 8 \\% < 0,6 mm', 'max 18 \\% 0,6-1 mm', 'max 27 \\% 1-2 mm', 'min 55 \\% 2-4 mm', 'max 1 \\% > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf 8 Paletten - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1182.4, 4, 144, 6, 1, 8, 18, '', '15313710', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16323, 68, 16323, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500035469', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15323711', '2015-08-14 00:00:00', '2015-09-10 00:00:00', '2015-09-10 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (16324, 68, 16324, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Celery Leaves 0,63-10,0 mm', 'Sellerieblatt', '', '1250750', '770461', '500061', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500035468', '', '', 'max 6,0 \\%', 'max 2 \\% / max 16 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 5 \\% < 0,63 mm', 'max 5 \\% > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '15313712', '2015-08-24 00:00:00', '2015-09-10 00:00:00', '2015-09-14 00:00:00', 'Sellerieblatt 770461', NULL, NULL, NULL), + (16325, 315, 16325, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600008684', '1560133', '100345', '170022/J15', 'Steinicke 16.09.2011', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500453256', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 270, 594, 302, 7, 15, 18, 1, 1, 15, NULL, '15323713', '2015-07-07 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (16326, 377, 16326, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508251532', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15313714', '2015-07-31 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16327, 46, 16327, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508253076', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 150, 330, 181, 4, 10, 15, 1, 1, 10, '', '15313715', '2015-08-26 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16328, 46, 16328, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508253077', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 42, 92.4, 68.6, 4, 6, 7, 1, 1, 6, NULL, '15323716', '2015-07-29 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (16329, 46, 16329, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage AD Flakes green/white', 'Weisskohl/Wirsing', '9500691490', '1450644', '3587401', '471161', '3587401', 'typisch nach Kohl', 'grün, ohne braune und schwarze Teile', 'typisch nach Kohl', '16x16', '', '', '', '4508253079', NULL, NULL, 'max.6%', 'max.0,3%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 16 max. 0%', '>8 max. 20%', '>4 min. 50%', '<1 max.1,5%', '', '', NULL, '07129090', 'batch 13-393 etikettiert mit 14-012 wurde reklamiert wg. holzigen Teilen', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323717', '2014-11-24 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Weisskohl/Wirsing 3587401', NULL, NULL, NULL), + (16330, 86, 16330, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501303229', '', '', '6 \\%', '', '', 'Prod 08/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2640, 5808, 4100.8, 4, 528, 5, 1, 44, 12, '', '15313718', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (16331, 86, 16331, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501303229', '', '', '7 \\%', '1\\%/15\\%', '', 'Prod 08/2015 BBD 09/2017', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 120, 264, 186.4, 4, 24, 5, 1, 2, 12, '', '15313719', '2015-02-23 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (16332, 86, 16332, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501303229', '', '', '7 \\%', '1\\% / 15 \\%', '', 'Prod 08/2015 BBD 09/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 675.6, 4, 36, 16, 1, 3, 12, '', '15313721', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (16333, 86, 16333, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501303229', '', '', '7\\%', '1\\%', '', 'Prod 09/2015 BBD 09/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 216, 475.2, 282.4, 4, 24, 9, 1, 2, 12, '', '15313722', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (16334, 86, 16334, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501303229', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', 'Prod 08/2015 BBD 09/2017', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 990, 2178, 1355.2, 4, 132, 7.5, 1, 11, 12, '', '15313723', '2015-07-21 00:00:00', '2015-09-03 00:00:00', '2015-09-08 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (16335, 86, 16335, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501303229', '', '', 'max 7 \\%', 'max 1,5 \\%', '', 'Prod 09/2015 BBD 09/2017', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15313724', '2015-06-05 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (16336, 406, 16336, '10418 BCFoods Europe', '', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '20331005 / VLEG-F10-DKN-EA-CU', '420100/J15', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', 'BCFE-O-150117', '', '', 'max 6,0 \\%', '', '', '09/2016', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8)', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität\r\nKartons à 10 kg werden auch akzeptiert', '', 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, '', '15313725', NULL, '2015-08-31 00:00:00', '2015-08-31 00:00:00', 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', NULL, NULL, NULL), + (16337, 208, 16337, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548699489', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '15323726', '2015-06-19 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (16338, 207, 16338, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548739157', NULL, NULL, 'max. 6 \\%', '', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15323727', '2015-08-24 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (16339, 51, 16339, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon KA', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508249871', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 50, 110.00000000000001, 75.5, 4, 5, 10, 1, 1, 5, '', '15313728', '2015-07-31 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Estragon KA 3588773', NULL, NULL, NULL), + (16340, 51, 16340, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508249872', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 122.5, 269.5, 150.2, 4, 7, 17.5, 1, 1, 7, NULL, '15323729', '2015-07-31 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16341, 51, 16341, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508249873', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323730', '2015-08-06 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16342, 39, 16342, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252672', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323731', '2015-08-25 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16343, 39, 16343, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508252661', '', '', '6 %', '1 %', '', '09/2016 Prod 08/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313732', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16344, 39, 16344, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508252662', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15313733', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (16345, 39, 16345, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252663', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323734', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16346, 39, 16346, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508252664', NULL, NULL, '6 %', '0,1 %', NULL, '09/2016 Prod 08/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15323735', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16347, 39, 16347, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508252665', NULL, NULL, '6 %', '0,3 %', NULL, '09/2016 Prod 08/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323736', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16348, 39, 16348, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508253253', '', '', '6 %', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15313737', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16349, 39, 16349, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508253682', '', '', '6 %', 'max 0,1 % insoluble', '', '09/2016 Prod 09/2015', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 819, 1801.8, 929.4, 11, 63, 13, 1, 3, 21, '', '15313738', '2015-07-31 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (16350, 39, 16350, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508252660', '', '', '12 % max', '1 % insoluble', '', '09/2016 Prod 08/2015', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '15313739', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-24 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (16351, 39, 16351, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508252666', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 945, 2079, 1064.4, 4, 54, 17.5, 1, 3, 18, NULL, '15323740', '2015-08-25 00:00:00', '2015-09-15 00:00:00', '2015-09-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16352, 39, 16352, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508252667', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15323741', '2015-08-11 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16353, 39, 16353, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508252668', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323742', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16354, 39, 16354, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508252669', '', '', '6 %', '0,3 % insoluble', '', '09/2016 Prod 08/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 400, 880, 444, 1, 2, 200, 1, 2, 1, '', '15313743', '2015-08-18 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16355, 39, 16355, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508252670', '', '', 'max 6 %', '0,3 % max insoluble', '', '09/2016 Prod 08/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15323744', '2015-08-13 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16356, 39, 16356, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508252671', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2005', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15323745', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16357, 39, 16357, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508252674', NULL, NULL, '6 %', '0,1 %', NULL, '09/2016 Prod 08/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 720, 1584.0000000000002, 788.8, 11, 36, 20, 1, 2, 18, NULL, '15323746', '2015-08-18 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16358, 39, 16358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508253670', '', '', 'max 10 %', '', '', '09/2016 Prod 08/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '15313747', '2015-08-25 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16359, 39, 16359, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508252846', '', '', '6 %', '1 %', '', '10/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313748', '2015-08-18 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16360, 202, 16360, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4548741918', '', '', '5,5 \\%', '0,2 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1 mm - min. 40 \\%, Sollwert 50 \\%', '< 0,3 mm - max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '15313749', '2015-03-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (16361, 407, 16361, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '01616902', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', 'OF-0000976', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '09/2016 Prod 08/2015', '', 'keine Auswahl', '>4mm max.0\\%', '>2mm min45\\%', '>1mm min 30\\%', '<1mm max 10\\%', '', '', NULL, '07129050', '', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15313750', NULL, '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 01616902', NULL, NULL, NULL), + (16362, 112, 16362, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500318266', NULL, NULL, 'max. 6\\%', '', NULL, '09/2016 Prod 08/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '15323751', '2015-08-21 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (16363, 234, 16363, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508256099', NULL, NULL, '< 6%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15323752', '2015-08-03 00:00:00', '2015-09-11 00:00:00', '2015-09-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16364, 40, 16364, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508257250', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15323753', '2015-07-29 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16365, 33, 16365, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508256605', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15323754', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16366, 48, 16366, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508250454', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 3500, 7700, 3780, 7, 175, 20, 1, 7, 25, NULL, '15323756', '2015-08-21 00:00:00', '2015-09-11 00:00:00', '2015-09-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16367, 170, 16367, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500023320', '', '', 'max 6,0 \\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15313757', '2015-07-15 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (16368, 288, 16368, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '213922', '', '', '5%', '', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1560, 3432.0000000000005, 1830, 2, 12, 130, 2, 12, 1, '', '15313759', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (16369, 288, 16369, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no', 'Parsnip Root Ground AD', 'Pastinakenpulver', '460004824', '1350191', '503082', '360800', 'Rieber v.23.06.2008', 'typisch nach Pastinaken, kein Fremdgeruch', 'feines Pastinakenpulver, weiß-hellgelbliche Farbe', '', '', 'wie Vitana', '', '', '213922', NULL, NULL, '7 %', '0,3 %', NULL, 'Prod 09/2015 BBD 10/2016', '', '', 'min. 78 % < 0,8 mm ', '', '', '', '', '', NULL, '07129090', 'So2 max. 200 mg/kg', NULL, 400, 880, 440.4, 5, 40, 10, 1, 1, 40, NULL, '15323760', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (16370, 288, 16370, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '213922', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1200, 2640, 1332, 1, 6, 200, 2, 6, 1, '', '15313761', '2015-04-20 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (16371, 288, 16371, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '213922', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760, 880.8, 5, 80, 10, 1, 2, 40, NULL, '15323762', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (16373, 288, 16373, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '213922', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '15323764', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (16374, 178, 16374, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15323765', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (16375, 178, 16375, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15323766', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (16376, 178, 16376, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010326', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15313767', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (16377, 178, 16377, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010326', NULL, NULL, 'max 6 %', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15323768', '2015-07-24 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (16378, 178, 16378, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010326', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15313769', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (16379, 178, 16379, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010326', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15323770', '2015-08-13 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (16380, 385, 16380, '14145 McCormick Türkei', '', 'Parsley leaves 3 mm ', 'Petersilie 3 mm wie Ducros ', '4600100138', '', '15004090', '201031', ' Ducros Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '28756 vom 28.1.2014', '', 'min 100 max 120 g/l ', '201501373', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', 'Prod 09/2015 BBD 10/2017', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', '', '', 96, 211.2, 124.8, 4, 8, 12, 1, 1, 8, '', '15313772', '2014-11-21 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie 3 mm wie Ducros 15004090', NULL, NULL, NULL), + (16381, 208, 16381, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4548788286', '', '', '6%', '0,3 % Sand', '', '09/2016 Prod 08/2015', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', 1400, 3080, 1910, 2, 20, 70, 4, 20, 1, '', '15313392', '2015-08-11 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (16382, 234, 16382, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508260223', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 52, 114.4, 75.2, 11, 4, 13, 1, 1, 4, '', '15323774', '2015-05-21 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (16383, 371, 16383, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver keimreduziert', '', '1450235', '766401/LOVAG0012', '766401', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Pros 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323775', '2015-05-22 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Liebstockpulver keimreduziert 766401/LOVAG0012', NULL, NULL, NULL), + (16384, 371, 16384, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver keimreduziert', '', '1450669', 'LEEK0230', '450401', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323776', '2015-08-06 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Lauchpulver keimreduziert LEEK0230', NULL, NULL, NULL), + (16385, 371, 16385, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver keimreduziert', '', '', 'CABBA0038', '490401', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15323777', '2015-07-16 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Wirsingpulver keimreduziert CABBA0038', NULL, NULL, NULL), + (16386, 214, 16386, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548766821', '', '', '6\\%', '', '', '09/2016 Prod 09/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 2500, 5500, 3062.5, 16, 25, 100, 3, 25, 1, '', '15313779', '2015-08-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (16387, 214, 16387, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548766821', '', '', '6\\%', '', '', '09/2016 Prod 08/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '15313780', '2015-08-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (16389, 214, 16389, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4548745811', NULL, NULL, '6%', '', NULL, '09/2016 Prod 08/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 2000, 4400, 2180, 8, 100, 20, 3, 5, 20, NULL, '15323782', '2015-07-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (16390, 214, 16390, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548766820', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 2000, 4400, 2090, 16, 4, 500, 3, 4, 1, NULL, '15323783', '2015-07-14 00:00:00', '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16391, 342, 16391, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '', '011200', '810050', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '118734', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15313784', '2015-08-11 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (16392, 342, 16392, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '1350232', '', '095050', '200040', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '118734', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, NULL, '15313785', '2015-08-11 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (16393, 342, 16393, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'bieslook gesneden 3 mm ', 'Schnittlauchflakes 3 mm', '', '1350238', '358660', '810030', 'Steinicke vom 5.8.13', 'typisch', 'grün', 'typisch', '', 'wie Laue ', '', '', '118734', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 216, 475.20000000000005, 255.8, 4, 18, 12, 1, 1, 18, '', '15313786', '2015-07-21 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Schnittlauchflakes 3 mm 358660', NULL, NULL, NULL), + (16394, 342, 16394, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Korianderflocken ', '', '', '375460', '010040/J12', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '118734', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1..12 ', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15313787', '2015-06-18 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (16395, 59, 16395, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com', 'Parsnip Flakes 10x10x2 mm ', 'Pastinaken 10x10 mm', '', '1560293', '9909', '350100/J15', 'Steinicke v. 02.09.2015', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70192529', '', '', '6 % ', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli 10 cfu/g - Moulds 1.000 / g - Salmonella neg 50 / g - Total plate count 100.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 9090 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nwie Muster Nr.29326,\r\nRE. an invoice.no@brenntag-nordic.com ', '', 400, 880, 442, 4, 20, 20, 1, 1, 20, '', '15323788', NULL, '2015-09-11 00:00:00', '2015-09-11 00:00:00', 'Pastinaken 10x10 mm 9909', NULL, NULL, NULL), + (16396, 371, 16396, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '', '260400', '260400', 'Steinicke v. 21.10.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBd 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 60, 132, 62.5, 8, 3, 20, 9, 1, 3, NULL, '15323789', NULL, '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Petersilienwurzelpulver 260400', NULL, NULL, NULL), + (16397, 346, 16397, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-24590-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 900, 1980, 1099, 4, 90, 10, 1, 5, 18, NULL, '15313790', '2015-08-10 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (16398, 127, 16398, '10701 Hagesüd', 'Peter.Dohnal@Hagesued.de', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1101222', '61440', '810040', 'Steinicke Ver. E v. 19.08.2013', 'arttypisch', 'grün', 'typisch', '3-4 mm', '25493', '', '', '20961', '', '', 'max 6,0 %', '', '', 'Prod 09/2015 BBD 09/2017', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Fecal Coliforms 5.000 / g - Moulds 5.000 / g - Salmonella negative 50 g - Total plate count 1.000.000 / g - Yeasts 5.000 / g', '0712 9090', 'Körnung wie gehabt\r\nmax. Palettenhöhe 1,3 m; zur Abholung KV Nagel Reichenbach beauftragen: Tel. 07153-954-180, FAX 07153-954-165\r\nheiko.roethinger@kv-nagel.com', '', 1122, 2468.4, 1487.2, 4, 132, 8.5, 1, 11, 12, '', '15313791', '2015-04-10 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchflakes 4 mm 61440', NULL, NULL, NULL), + (16399, 356, 16399, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501306368', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 10/2017', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2, 7583.8, 4327.2, 14, 40, 86.18, 12, 40, 1, NULL, '15313792', '2015-01-14 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (16400, 341, 16400, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9861638', NULL, NULL, '6 %', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, NULL, '15313793', '2015-07-24 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (16401, 30, 16401, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450602', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508268128', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 08/2015 BBD 09/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15323794', '2015-08-19 00:00:00', '2015-09-03 00:00:00', '2015-09-03 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (16402, 236, 16402, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200605732', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15323795', '2015-08-17 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16403, 46, 16403, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508227628', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 45, 99, 68.3, 4, 3, 15, 1, 1, 3, '', '15313796', '2015-08-26 00:00:00', '2015-09-09 00:00:00', '2015-09-11 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16404, 315, 16404, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500453484', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15313797', '2015-08-10 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (16405, 246, 16405, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011189', '', '', '6%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '15313798', '2015-08-11 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (16406, 182, 16406, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 09/2015 BBD 10/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 4025.23, 8855.506000000001, 4303.63, 4, 253, 15.91, 7, 1, 253, '', '15313799', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (16407, 182, 16407, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501307673', '', '', 'max 10 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1919.84, 4223.648, 2105.8399999999997, 4, 169, 11.36, 7, 1, 169, '', '15313800', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (16408, 182, 16408, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', '', '', 'Prod 09/2015 BBD 10/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1950, 4290, 2164.6, 4, 195, 10, 7, 1, 195, '', '15313801', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (16409, 182, 16409, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501307673', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 09/2015 BBD 10/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2116.03, 4655.2660000000005, 2262.4300000000003, 4, 133, 15.91, 7, 1, 133, '', '15313802', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (16411, 46, 16411, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508271112', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15323804', '2015-08-26 00:00:00', '2015-09-16 00:00:00', '2015-09-18 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16412, 288, 16412, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Carrot Minced AD', 'Karottengriess', '4600005150', '1350324', '503009', '320021', 'Rieber v. 05.04.2011', '', 'Orange bis orangerot', 'typisch nach Karotten', '', 'Muster 29076 vom 16.4.14', '', '', '213922', NULL, NULL, '6 %', '', NULL, '10/2016 Prod. 09/2015', '', '', '100 % < 2,8 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 600, 1320, 664, 4, 40, 15, 1, 1, 40, NULL, '15323805', '2015-03-05 00:00:00', '2015-09-28 00:00:00', '2015-10-01 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (16413, 288, 16413, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '213922', '', '', 'max 5 %', '-/ < 0,3 %', '', '10/2016 Prod. 09/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '15313763', '2015-06-22 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (16414, 406, 16414, '10418 BCFoods Europe', '', 'Leek green Flake 10x10 mm AD', 'Lauch grün 10x10 mm', '', '1560024', '20331005 / VLEG-F10-DKN-EA-CU', '420100/J15', 'VLEG-F10-DKN-EA**** v. 8/7/15', 'frisch', 'grün', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '30509 v. 20.03.2015', '', '', 'BCFE-O-150127', '', '', 'max 6,0 \\%', '', '', '09/2016, Prod 09/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8)', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods (USA) Qualität\r\nKartons à 10 kg werden auch akzeptiert', '', 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, '', '15313809', NULL, '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Lauch grün 10x10 mm 20331005 / VLEG-F10-DKN-EA-CU', NULL, NULL, NULL), + (16415, 336, 16415, '11121 Rath & Co Trading Pty Ltd', 'sales@tathco.com.au', 'Parsley Flakes AD 4 mm', 'Petersilie 4 mm', '', '1460128', 'HS2007-4', '200041/J15', 'Steinicke v. 01.03.2011', 'arttypisch', 'grüne Blätter', 'typisch', '4 mm', '30469 v. 16.03.2015', '', '', 'RC2258', '', '', 'max 6,0 \\%', '', '', '09/2017 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '', 'möglichst wenig gelbe Blätter \r\n\r\n> Logistik: geforderte Versandpapiere beachten', '', 2800, 6160.000000000001, 3185.1, 4, 350, 8, 10, 1, 350, '', '15313810', '2015-04-17 00:00:00', '2015-09-15 00:00:00', '2015-09-10 00:00:00', 'Petersilie 4 mm HS2007-4', NULL, NULL, NULL), + (16417, 39, 16417, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15323812', '2015-09-01 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16418, 39, 16418, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508229779', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 08/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323813', '2015-09-01 00:00:00', '2015-09-04 00:00:00', '2015-09-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16420, 39, 16420, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508229773', '', '', '6 %', '1 %', '', '09/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313815', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16421, 39, 16421, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508229776', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323816', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16422, 39, 16422, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508229778', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15323817', '2015-08-11 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16423, 68, 16423, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500035497', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15323818', '2015-08-14 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (16424, 68, 16424, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035498', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 09/2015 BBD 03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15313819', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16425, 40, 16425, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508274811', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15323820', '2015-08-06 00:00:00', '2015-09-16 00:00:00', '2015-09-21 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16427, 346, 16427, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1450661', 'S04501', '320031', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB24667-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'MOQ 5 Paletten\r\n', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15323823', '2015-07-20 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (16428, 346, 16428, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauchflocken 10x10 mm', '', '1350753', 'S05615', '410100 ', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-24667-1', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten\r\n', NULL, 147, 323.4, 183.8, 7, 21, 7, 1, 1, 21, NULL, '15313824', '2015-02-26 00:00:00', '2015-09-15 00:00:00', '2015-09-17 00:00:00', 'Lauchflocken 10x10 mm S05615', NULL, NULL, NULL), + (16429, 39, 16429, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508229780', NULL, NULL, 'max.6%', '', NULL, '09/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323827', '2015-09-01 00:00:00', '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16430, 410, 16430, '14158 Continental Foods France', '', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '', '753125', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'R01045', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 6, 13.2, 7.2, 4, 1, 6, 9, 1, 1, '', '15313830', NULL, '2015-09-08 00:00:00', '2015-09-08 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16431, 33, 16431, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508278904', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15313833', '2015-08-07 00:00:00', '2015-09-24 00:00:00', '2015-09-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16432, 102, 16432, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23179', '', '', 'max 5,5 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 490, 1078, 544, 4, 49, 10, 7, 1, 49, '', '15313834', '2015-05-06 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (16433, 102, 16433, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1460032', 'VPA9-DM3-HRV-AA-EX', '350100', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '23179', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', 18, 39.6, 19.2, 4, 1, 18, 7, 1, 1, '', '15313835', '2015-05-06 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), + (16434, 189, 16434, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '', '200g/l - 250g/l', '', '313410', NULL, NULL, 'max 6,0 \\%', '', NULL, '09/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15323836', '2015-07-14 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (16435, 171, 16435, '11119 LCH', '', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '', '11384', '320021', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '62659', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15323837', '2015-06-01 00:00:00', '2015-10-06 00:00:00', '2015-10-08 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), + (16436, 171, 16436, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm', 'Karotten 3 mm', '', '1460116', '10821', '320031', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15323838', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Karotten 3 mm 10821', NULL, NULL, NULL), + (16437, 171, 16437, '11119 LCH', '', 'Leek green-white, extra selected, 4 mm ', 'Lauchgranulat ', '', '', '11017 ', '400031', 'unsere vom 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '3 mm ', '22652 vom 2.6.10', '', '', '62654', '', '', '6', '', '', '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '07129090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', 90, 198.00000000000003, 114, 7, 5, 18, 1, 1, 5, '', '15323839', '2015-03-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Leek green/ white 4 mm ', NULL, NULL, NULL), + (16438, 171, 16438, '11119 LCH', '', 'Parsnips/Pastinaken 3 mm AD', 'Pastinakengranulat', '', '1460120', '10819', '350031', 'Steinicke v. 04.12.2009', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15323840', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Pastinakengranulat 10819', NULL, NULL, NULL), + (16439, 162, 16439, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '100030062', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3360, 7392, 3712, 1, 16, 210, 2, 16, 1, '', '15313841', '2015-08-27 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (16440, 162, 16440, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030066', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15323842', '2015-08-05 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (16441, 171, 16441, '11119 LCH', '', 'Celery root/Sellerie 3 mm AD without SO2', 'Sellerie 3 mm', '', '1460121', '10820', '550031', 'Steinicke v.04.12.2009', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', '', '3 mm', 'FA 10-256 v.05.07.2010 Nr.22813', '', '', '62654', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15323843', '2015-07-30 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Sellerie 3 mm 10820', NULL, NULL, NULL), + (16442, 302, 16442, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091337', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '09/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 559.2, 4, 72, 5, 1, 6, 12, '', '15313845', '2015-08-03 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (16443, 302, 16443, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1091337', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '09/2016 Prod. 09/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 140, 308, 202, 4, 20, 7, 1, 2, 10, '', '15313846', '2015-07-27 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (16444, 302, 16444, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091337', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '09/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '15313847', '2015-08-03 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (16445, 302, 16445, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1091337', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 272.8, 11, 16, 15, 1, 1, 16, '', '15323848', '2015-03-18 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (16446, 302, 16446, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1091337', NULL, NULL, 'max 8,0 \\%', '', NULL, '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15323849', '2015-07-15 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (16447, 302, 16447, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1091337', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '15313851', '2014-11-11 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (16448, 302, 16448, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1091337', '', '', 'max 7,0 \\%', '', '', '09/2016 Prod. 09/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 540, 1188, 688, 7, 60, 9, 1, 5, 12, '', '15323852', '2015-08-26 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (16449, 108, 16449, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103393', '', '', '7%', '', '', '10/2016 Prod. 09/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15313853', '2015-08-27 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (16450, 40, 16450, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508284079', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 110, 242, 174.2, 4, 22, 5, 1, 2, 11, '', '15313854', '2012-10-24 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (16451, 30, 16451, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508274666', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15313855', '2015-07-15 00:00:00', '2015-09-15 00:00:00', '2015-09-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16452, 30, 16452, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508272496', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15313856', '2015-08-12 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16453, 30, 16453, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508272471', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15323857', '2015-08-05 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16454, 30, 16454, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508272486', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1760, 3872, 1910.4, 8, 88, 20, 1, 4, 22, NULL, '15323858', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16455, 30, 16455, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508272503', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600, 3240, 8, 150, 20, 1, 6, 25, NULL, '15323859', '2015-07-10 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16456, 30, 16456, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508274663', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858, 456, 1, 3, 130, 1, 3, 1, '', '15313860', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16457, 30, 16457, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508274665', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '\'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15313861', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16458, 30, 16458, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508274667', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980, 1005, 6, 45, 20, 1, 3, 15, '', '15323862', '2015-08-19 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16459, 30, 16459, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508274669', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15323863', '2015-08-12 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16460, 30, 16460, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508274670', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323864', '2015-07-08 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16461, 338, 16461, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509405896', NULL, NULL, 'max.7%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323865', '2015-05-04 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (16463, 33, 16463, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508278906', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323869', '2015-08-28 00:00:00', '2015-09-11 00:00:00', '2015-09-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16464, 48, 16464, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508256187', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15313870', '2015-08-14 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16465, 33, 16465, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Tarragon AD Leaves steamtreated', 'Estragon steamtreated', '', '', '3588773', '856040', '3588773 v. 23.03.11', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '23909 vom 29.03.2011', '', '', '4508278905', '', '', '12 % max', '1 % insoluble', '', 'Prod 09/2015 BBD 09/2017', '', '', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,3 ml/100g\r\nBBD: 48 month\r\nPeroxidase negativ!\r\nMHD, Brutto auf LS & RS', '', 200, 440, 262, 4, 20, 10, 1, 2, 10, '', '15313871', '2015-07-07 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Estragon steamtreated 3588773', NULL, NULL, NULL), + (16466, 378, 16466, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508278778', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15313872', '2015-07-31 00:00:00', '2015-09-09 00:00:00', '2015-09-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16467, 112, 16467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318649', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 3960, 8712, 4835.6, 4, 396, 10, 1, 22, 18, '', '15313873', '2015-08-21 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (16468, 112, 16468, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500318684', '', '', '', '-/0,5%', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2520, 5544, 2888, 7, 210, 12, 1, 10, 21, '', '15313874', '2015-08-21 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (16469, 170, 16469, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Estragon', 'Estragon 4 mm', '', '1000165', '5257100000000', '850041/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'grün, grober Schnitt', 'arttypisch', '4 mm', '23571 v. 20.12.2012', '', '', '4500023470', '', '', 'max 6,0 %', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Darauf achten, dass wenig / keine Halme in der Ware sind', '', 210, 462, 251, 6, 21, 10, 1, 1, 21, '', '15313875', '2015-04-02 00:00:00', '2015-09-16 00:00:00', '2015-09-16 00:00:00', 'Estragon 4 mm 5257100000000', NULL, NULL, NULL), + (16470, 337, 16470, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548838478', NULL, NULL, '10', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 294, 646.8000000000001, 367.6, 7, 42, 7, 2, 2, 21, NULL, '15313876', NULL, '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), + (16471, 337, 16471, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4548838478', NULL, NULL, '6 %', '2 %', NULL, 'Prod 10/2015 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 40, 88, 68.8, 4, 8, 5, 1, 1, 8, NULL, '15313877', '2015-07-27 00:00:00', '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (16472, 337, 16472, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4548838478', NULL, NULL, '10 %', '0,1 %', NULL, 'Prod 10/2015 BBD 10/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 25, 55.00000000000001, 30.6, 4, 5, 5, 9, 1, 5, NULL, '15313878', '2015-07-27 00:00:00', '2015-10-14 00:00:00', '2015-10-15 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (16473, 395, 16473, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD', 'Weißkohlpulver unbl.', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30172', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15323880', '2015-08-26 00:00:00', '2015-10-05 00:00:00', '2015-10-07 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (16474, 51, 16474, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508273215', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313881', '2015-08-28 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16475, 51, 16475, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508273206', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15313882', '2015-08-28 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16476, 51, 16476, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508273586', '', '', '7 \\% max', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2017', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '15313883', '2015-06-05 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (16477, 51, 16477, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508273121', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15313884', '2015-08-21 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16478, 39, 16478, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508275089', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 09/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 45, 99, 74.9, 4, 9, 5, 1, 1, 9, '', '15313885', '2015-08-13 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (16479, 39, 16479, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508275090', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15323886', '2015-09-01 00:00:00', '2015-09-22 00:00:00', '2015-09-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16480, 39, 16480, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508275091', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15313887', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16481, 207, 16481, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548831427', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15323888', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (16482, 207, 16482, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548832523', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462, 246.8, 7, 21, 10, 1, 1, 21, '', '15313889', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-14 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (16483, 207, 16483, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548831550', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15313890', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16484, 207, 16484, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4548833395', '', '', '6%', '0,30 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15323891', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (16485, 207, 16485, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4548828894', '', '', '6\\%', '0,5 g / 100 g', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15313892', '2015-08-07 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (16486, 207, 16486, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548831683', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15313893', '2015-08-24 00:00:00', '2015-09-14 00:00:00', '2015-09-16 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16487, 214, 16487, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4548814122', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 3, 1, 21, '', '15323894', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (16488, 214, 16488, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548841785', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880.0000000000001, 436, 8, 20, 20, 3, 1, 20, NULL, '15323895', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (16489, 214, 16489, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548814121', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 1000, 2200, 1225, 16, 10, 100, 3, 10, 1, '', '15323896', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (16490, 214, 16490, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4548811421', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 3, 1, 12, '', '15313897', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (16491, 214, 16491, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4548841784', '', '', '5%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 1040, 2288, 1220, 16, 8, 130, 3, 8, 1, '', '15313898', '2015-06-30 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (16492, 214, 16492, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4548841784', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 1360, 2992.0000000000005, 1793.5, 16, 17, 80, 4, 17, 1, NULL, '15313899', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (16493, 214, 16493, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548841784', '', '', '6 \\%', '2,00 \\%', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 320, 704, 410, 16, 4, 80, 3, 4, 1, '', '15313900', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (16494, 214, 16494, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4548814120', NULL, NULL, '6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1920, 4224, 2190, 16, 12, 160, 3, 12, 1, NULL, '15313901', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (16495, 214, 16495, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4548814123', NULL, NULL, 'max. 8\\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 84, 184.8, 117.2, 4, 12, 7, 3, 1, 12, NULL, '15313902', '2015-07-14 00:00:00', '2015-09-18 00:00:00', '2015-09-17 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (16496, 39, 16496, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508287747', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 2080, 4576, 2366, 1, 13, 160, 1, 13, 1, '', '15323903', '2015-08-21 00:00:00', '2015-09-23 00:00:00', '2015-09-23 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (16498, 133, 16498, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501198846', NULL, NULL, '< 6%', '', NULL, '09/2016 Prod. 09/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg ', NULL, 3600, 7920, 3944, 7, 180, 20, 1, 10, 18, NULL, '15323905', '2015-09-07 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (16499, 341, 16499, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9861725', NULL, NULL, '5 %', '', NULL, '10/2017 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 648, 1425.6, 747.6, 4, 36, 18, 1, 3, 12, NULL, '15313906', NULL, '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Dill 0,3 - 0,5 mm AD 11006', NULL, NULL, NULL), + (16500, 112, 16500, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318802', '', '', '6%', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 880, 1936.0000000000002, 1127.5, 2, 11, 80, 1, 11, 1, '', '15313907', '2015-06-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (16501, 112, 16501, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500318770', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 4800, 10560, 5520, 2, 32, 150, 1, 32, 1, '', '15313908', '2015-07-31 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (16502, 214, 16502, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spargel Weiß Pulver', 'Spargelpulver', '4615347043', '1450291', '40514246', '862001', '100003451503 vom 16.2.2016', 'nach Spargel, aromatisch', 'weiß-beigliches Pulver', '', '', '', '', '', '4548869768', NULL, NULL, '', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '6.2.14es', NULL, 3200, 7040.000000000001, 3488, 8, 160, 20, 3, 8, 20, NULL, '15313909', '2015-03-12 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), + (16503, 361, 16503, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15323910', '2015-08-06 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (16504, 39, 16504, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508289817', '', '', 'max 10 %', '', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '15313911', '2015-09-01 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16506, 102, 16506, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23262', '', '', 'max 5,5 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 19100, 42020, 19864.1, 7, 955, 20, 7, 1, 955, '', '15323913', '2015-04-08 00:00:00', '2015-09-30 00:00:00', '2015-10-15 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (16507, 332, 16507, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545201205', NULL, NULL, '6,5 %', '7 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, 120, 264, 153.2, 4, 12, 10, 2, 1, 12, NULL, '15313914/1', '2015-05-18 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), + (16508, 40, 16508, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450615', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4548279034', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15323915', '2015-07-29 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16509, 112, 16509, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500318803', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '15323916', '2015-09-04 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (16510, 197, 16510, '11308 Nestle AT Linz', '', 'Sellerieflocken 10x10x3 mm', 'Sellerieknolle 10x10 Zitro', '4615320742', '1450022 ', '43014639', '550101', '100003760602 vom 29.08.2014', 'würzig', 'beigefarbene Flocken ', 'würzig', '10x10 mm ', '', '', '', '4548889522', '', '', 'max. 6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 60, 132, 83.2, 7, 4, 15, 1, 1, 4, '', '15313917', '2014-10-30 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Sellerieknolle 10x10 Zitro 43014639', NULL, NULL, NULL), + (16511, 30, 16511, '11202 UBF Auerbach', 'annett.moos@unilever.com;ike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508334405', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 1, 1, 6, '', '15313918', '2015-09-02 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16512, 30, 16512, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508298353', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '15313919', '2015-07-22 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (16513, 46, 16513, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508296905', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 09/2015 BBD 10/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15313920', '2015-08-19 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (16514, 40, 16514, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450616', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508234506', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15323921', '2015-08-21 00:00:00', '2015-09-17 00:00:00', '2015-09-17 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16515, 86, 16515, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501310316', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '10/2016 Prod. 09/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 3000, 6600, 3830, 4, 300, 10, 1, 25, 12, '', '15313922', '2015-08-14 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (16516, 86, 16516, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501310316', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '10/2016 Prod 09/2015', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '15313923', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (16517, 86, 16517, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501310316', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1980, 4356, 2345.2, 4, 132, 15, 1, 11, 12, '', '15313924', '2015-07-21 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (16518, 86, 16518, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501310316', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '10/2016 Prod. 09/2015', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 360, 792, 459.6, 4, 36, 10, 1, 3, 12, '', '15313927', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (16519, 86, 16519, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501310316', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1523.76, 3352.3, 1756.16, 4, 84, 18.14, 1, 7, 12, '', '15313928', '2015-07-28 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (16520, 86, 16520, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501310316', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '10/2016 Prod. 09/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 1530, 3366, 2094.4, 4, 204, 7.5, 1, 17, 12, '', '15313929', '2015-08-14 00:00:00', '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (16521, 208, 16521, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4548882907', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, 'Prod 096/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, 150, 330, 188, 6, 15, 10, 4, 1, 15, NULL, '15313931', '2015-06-19 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (16522, 208, 16522, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548882906', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '15323932', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16523, 208, 16523, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548882905', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 1134, 2494.8, 1443.6, 11, 162, 7, 3, 9, 18, '', '15313933', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (16524, 208, 16524, '11303 Nestle Lüdinghausen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615323534', '1350765', '40515531', '440031', '100010695102 vom 09.04.2013', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548882905', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '6.2.14es', '', 270, 594, 302, 11, 15, 18, 3, 1, 15, '', '15313934', '2015-08-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (16525, 208, 16525, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4548882904', NULL, NULL, '6\\%', '0,5\\%', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15323935', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (16526, 208, 16526, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4548902973', NULL, NULL, 'max.6\\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 1260, 2772, 1444, 11, 105, 12, 3, 5, 21, NULL, '15323936', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (16527, 208, 16527, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Sellerieknollen 50x6x2mm', 'Sellerieknollen 50x6x2mm Fingerschnitt', '4615322625', '1350870', '40523956', '550401/J8 Z', '100003466503 vom 7.1.2014', 'aromatisch, würzig', '', 'typisch, frisch', '50x6x2 mm ', '', '', '', '4548902973', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'EAN 5596 6.2.14es', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '15313937', '2015-03-20 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Sellerieknollen 50x6x2mm Fingerschnitt 40523956', NULL, NULL, NULL), + (16528, 208, 16528, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548902973', NULL, NULL, '6\\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '15323938', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (16529, 208, 16529, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4548882908', NULL, NULL, '5 \\%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 390, 858, 466.5, 2, 3, 130, 4, 3, 1, NULL, '15313939', '2015-09-04 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (16530, 51, 16530, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508296337', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15323940', '2015-08-28 00:00:00', '2015-09-25 00:00:00', '2015-09-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16531, 51, 16531, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508295886', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 09/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15313941', '2015-08-21 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16532, 207, 16532, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4548899528', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15313942', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16533, 207, 16533, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4548903812', '', '', '6\\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15313943', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16534, 207, 16534, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4548902856', NULL, NULL, '6', '0,5', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15323944', '2015-08-07 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (16535, 207, 16535, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4548892856', NULL, NULL, '7\\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15323945', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (16536, 207, 16536, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4548899705', '', '', '6 \\%', '', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '15313946', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (16537, 207, 16537, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4548899555', NULL, NULL, '6,5 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15323947', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (16538, 207, 16538, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548903765', NULL, NULL, 'max. 6 \\%', '', NULL, 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15323948', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (16539, 207, 16539, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4548900601', '', '', '6,0 \\%', ' 0,7\\% ', '', 'Prod 09/2015 BBD 09/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15313949', '2015-08-24 00:00:00', '2015-09-21 00:00:00', '2015-09-24 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (16540, 33, 16540, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450626', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508302927', NULL, NULL, '6 %', '0,1', NULL, 'Prod 09/205 BBD 09/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15323950', '2015-08-07 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16541, 33, 16541, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508302959', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15323951', '2015-08-28 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16542, 33, 16542, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508303076', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15323952', '2015-08-21 00:00:00', '2015-09-18 00:00:00', '2015-09-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16543, 33, 16543, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508303074', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15313953', '2015-08-14 00:00:00', '2015-09-18 00:00:00', '2015-09-18 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (16544, 228, 16544, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4501155482', '', '', '4\\%', '- / max 13\\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15313956', '2013-09-19 00:00:00', '2015-09-29 00:00:00', '2015-09-30 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (16545, 341, 16545, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9861788', NULL, NULL, 'max 5 \\%', '<0,5\\% ', NULL, '10/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, NULL, '15313957', '2015-08-10 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (16546, 39, 16546, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508230045', '', '', '6 %', '0,5 %', '', '09/2017 Prod 09/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nneue Paletten verwenden', '', 45, 99, 74.9, 4, 9, 5, 1, 1, 9, '', '15313959', '2015-08-13 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (16547, 39, 16547, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508231017', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '09/2016 Prod 09/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 520, 1144, 691.5, 4, 65, 8, 1, 5, 13, NULL, '15323960', '2015-08-18 00:00:00', '2015-09-15 00:00:00', '2015-09-15 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (16548, 241, 16548, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '15313961', '2015-08-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (16549, 241, 16549, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 648, 1425.6, 762, 6, 54, 12, 1, 3, 18, '', '15313962', '2015-08-10 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (16550, 241, 16550, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '15313963', '2015-08-25 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (16551, 241, 16551, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45059919', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15313964', '2015-07-07 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (16552, 112, 16552, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500318914', NULL, NULL, '< 6 \\%', 'säureunl. 1,5 \\% / Asche 16 \\%', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.2, 2320, 12, 168, 12, 12, 8, 21, NULL, '15313965', '2015-07-07 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (16553, 302, 16553, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091568', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15313966', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (16554, 302, 16554, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1091568', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '15313967', '2015-08-12 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (16555, 302, 16555, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1091568', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '10/2016 prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '15313968', '2015-08-12 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (16557, 302, 16557, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1091568', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15323970', '2015-07-27 00:00:00', '2015-09-23 00:00:00', '2015-09-25 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (16558, 178, 16558, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010342', '', '', '', '', '', '12', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15323971', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (16559, 302, 16559, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1091568', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 180, 396, 279.6, 4, 36, 5, 1, 3, 12, '', '15313974', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (16560, 302, 16560, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091568', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 549.6, 4, 36, 12.5, 1, 3, 12, '', '15313975', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (16561, 302, 16561, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1091568', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 09/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '15313976', '2015-08-17 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (16562, 302, 16562, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091568', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 504, 1108.8, 703.2, 4, 72, 7, 1, 6, 12, '', '15313977', '2015-08-03 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (16563, 302, 16563, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1091568', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15323978', '2015-02-09 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (16564, 302, 16564, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091568', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15323979', '2015-09-09 00:00:00', '2015-09-25 00:00:00', '2015-09-28 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (16565, 178, 16565, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010342', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, '', '15323972', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (16566, 178, 16566, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010342', NULL, NULL, 'max.6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15323980', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (16567, 178, 16567, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010342', NULL, NULL, '6 \\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15323981', '2015-09-04 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (16568, 178, 16568, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010342', '', '', '', '', '', '09/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15313982', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (16569, 178, 16569, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010342', NULL, NULL, 'max 6 %', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '15313983', '2015-09-04 00:00:00', '2015-09-17 00:00:00', '2015-09-25 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (16570, 46, 16570, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508306067', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prd 09/2015 BBD 09/2016', '', '', '', '', '', '', '', '', '', '', '', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '15313985', '2015-08-19 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16571, 342, 16571, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen keimred.', '', '1350241', '358550', '806041', 'unsere chive rings air dried vom 6.8.2012 ', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 0972015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15313986', '2015-09-02 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen keimred. 358550', NULL, NULL, NULL), + (16572, 342, 16572, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm', '', '', '394370', '756040', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15313987', '2015-09-02 00:00:00', '2015-09-29 00:00:00', '2015-10-01 00:00:00', 'Liebstock 4 mm 394370', NULL, NULL, NULL), + (16573, 342, 16573, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '', '094750', '200020', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '119143', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '15313988', '2015-08-11 00:00:00', '2015-09-29 00:00:00', '2015-10-01 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (16574, 228, 16574, '11307 Oetker, Wittenburg', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', 'D71/4501155855', '', '', 'max. 8\\%', '0,5 \\% / 10 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', 'max. 2\\% > 5 mm', 'max. 20\\% > 2 mm', 'max. 8\\% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15313989', '2015-08-19 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (16575, 394, 16575, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545289991', '', '', '6\\%', '0,30\\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten (Papiere, Vormuster , Photos etc) Palettenvorschrift beachten, Standard-Paletten 1x1,2 m, IPPC, Beladung 5 per Lage,\r\nalle liegend. 5 Lagen per Palette. ', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15313990', '2015-08-20 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (16576, 391, 16576, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800040', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500466051', NULL, NULL, '< 6%', '', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 259.6, 4, 36, 5, 1, 2, 18, NULL, '15313991', '2015-06-22 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (16577, 33, 16577, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508279844', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '15313992', NULL, '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16578, 33, 16578, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508302540', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15313993', '2015-08-07 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16579, 33, 16579, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508302541', '', '', '6 %', '0,5 %', '', 'Prod 09/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '15313994', '2013-07-22 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (16580, 331, 16580, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4548843558', NULL, NULL, 'max. 8 \\%', '', NULL, 'prod 10/2015 BBD 10/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1080, 2376, 1276, 7, 120, 9, 2, 5, 24, NULL, '15323995', '2015-08-05 00:00:00', '2015-10-14 00:00:00', '2015-10-13 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (16581, 162, 16581, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000030162', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3200, 7040.000000000001, 3640, 1, 20, 160, 2, 20, 1, '', '15313996', '2015-07-13 00:00:00', '2015-10-05 00:00:00', '2015-10-07 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (16582, 133, 16582, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501218463', NULL, NULL, '< 6%', '', NULL, '10/2016 Prod. 09/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15323997', '2015-09-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (16583, 39, 16583, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508329058', '', '', '', '', '', '09/2016 Prod 09/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 300, 660, 335.3, 5, 30, 10, 1, 1, 30, '', '15323998', '2015-08-21 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16584, 112, 16584, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319153', '', '', '4\\%', '-/max 1,5 \\%', '', '09/2016 Prod 09/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15313999', '2015-08-07 00:00:00', '2015-09-18 00:00:00', '2015-09-21 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (16585, 305, 16585, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500184024', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod. 09/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15324000', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (16586, 305, 16586, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500177187', '', '', '7 \\%', '0,3 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 760, 1672, 830.4, 11, 38, 20, 1, 2, 19, '', '15324001', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (16587, 305, 16587, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Celery Root 40x3x3 mm', 'Sellerie 40x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500184025', '', '', '7 \\%', '0,3 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 312, 686.4000000000001, 351.2, 7, 24, 13, 1, 1, 24, '', '15314002', '2015-08-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerie 40x3x3 503064', NULL, NULL, NULL), + (16588, 305, 16588, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500184026', NULL, NULL, '7\\%', '0,3\\%', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 144, 316.8, 172.8, 4, 8, 18, 1, 1, 8, NULL, '15324003', '2015-03-10 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (16589, 305, 16589, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184027', '', '', '< 7 \\%', '< 1\\%', '', '10/2016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15314004', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (16590, 305, 16590, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500174870', '', '', '6 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936, 964, 6, 44, 20, 1, 2, 22, '', '15324005', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (16591, 305, 16591, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324006', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (16592, 48, 16592, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508304511', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 6500, 14300, 7020, 7, 325, 20, 1, 13, 25, NULL, '15324007', '2015-09-11 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16593, 40, 16593, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508302864', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 760, 1672, 830.4, 8, 38, 20, 1, 2, 19, NULL, '15324008', '2015-03-12 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16594, 40, 16594, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508303386', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15314009', '2015-08-31 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (16595, 40, 16595, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508302876', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 760, 1672, 830.4, 7, 38, 20, 1, 2, 19, NULL, '15324010', '2015-08-12 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16596, 197, 16596, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4548932782', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 360, 792.0000000000001, 394.4, 8, 18, 20, 1, 1, 18, NULL, '15324011', '2015-08-26 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16597, 197, 16597, '11308 Nestle Linz AT', '', 'Carotte Julienne 3x3x25 mm', 'Karotten Julienne', '4615321691', '1350812', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548932782', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 180, 396.00000000000006, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15314012', '2014-06-18 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (16598, 212, 16598, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4548958229', NULL, NULL, '6 %', '0,8 %', NULL, '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324013', '2015-07-28 00:00:00', '2015-09-21 00:00:00', '2015-09-21 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (16599, 377, 16599, '14138 UBF Schweden', 'jacub.klimunt@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508318836', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 33.1, 4, 1, 15, 8, 1, 1, '', '15314014', '2015-05-11 00:00:00', '2015-09-30 00:00:00', '2015-10-08 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16600, 130, 16600, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501602857', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15314015', '2015-08-05 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (16601, 68, 16601, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt 1,4-2,8 mm', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500035801', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 09/2015 BBD 09/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 336, 739.2, 428.8, 4, 48, 7, 1, 2, 24, '', '15314016', NULL, '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (16602, 68, 16602, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035591', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 09/2015 BBD 03/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8000000000002, 1142.4, 4, 144, 6, 1, 6, 24, '', '15314018', '2015-09-10 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16603, 68, 16603, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035590', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 09/2015 BBD 09/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15324019', '2015-08-24 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (16604, 68, 16604, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035617', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 09/2017', '', '0', 'max 10 \\% < 0,5 mm', '90 \\% > 2,0 mm und < 4,0 mm', 'max 0 \\% > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '15314020', '2015-08-24 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (16605, 33, 16605, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508315566', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 09/2015 BBD 09/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15324021', '2015-08-28 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (16606, 315, 16606, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v.16.09.2011', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500454363', NULL, NULL, 'max 6,0 %', '', NULL, '10/2017 Prod. 09/2015', '', '', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15324022', '2015-08-03 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (16607, 30, 16607, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508321422', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15314023', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16608, 30, 16608, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508321423', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 24, 52.8, 47.3, 4, 3, 8, 1, 1, 3, '', '15314024', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16609, 46, 16609, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508319091', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2016, 4435.2, 2573.2, 4, 252, 8, 1, 14, 18, '', '15314025', '2015-07-22 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16610, 170, 16610, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500023694', '', '', 'max 6,0 %', '', '', '10/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, '', '15314026', '2015-04-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (16611, 384, 16611, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,471', NULL, NULL, '6 \\%', '', NULL, '10/2017 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 320, 704, 395.2, 4, 32, 10, 2, 2, 16, NULL, '15314028', '2015-05-05 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (16612, 341, 16612, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9861872', NULL, NULL, '6 %', '', NULL, '10/2017 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 360, 792.0000000000001, 453, 4, 30, 12, 1, 3, 10, NULL, '15314029', '2015-08-03 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (16613, 269, 16613, '12042 Sensient Elburg', '', 'Parsnip Root powder', 'Pastinakenpulver KA', '', '', '60023', '364001', 'SDFP AD Parsnip Powder 500 Premium', 'typisch nach Pastinaken', 'cremig,-weißliches Pulver', '', 'Pulver', '', '', '', '6892', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '< 5 mm 100 \\%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 2, 1, 25, NULL, '15324030', '2015-05-08 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Pastinakenpulver KA 60023', NULL, NULL, NULL), + (16614, 44, 16614, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508320480', '', '', '6 %', '1 %', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15314031', '2015-07-29 00:00:00', '2015-09-30 00:00:00', '2015-09-30 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (16615, 189, 16615, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '313612', NULL, NULL, 'max 6,0 %', '', NULL, '10/2017 Prod. 09/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15324032', '2015-07-14 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (16618, 30, 16618, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508326245', NULL, NULL, 'max.6%', '', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15324036', '2015-09-09 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16619, 30, 16619, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508326244', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15324037', '2015-09-09 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16620, 30, 16620, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508326209', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Porod 09/2015 BBD 10/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15324038', '2015-09-16 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (16621, 30, 16621, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508326186', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15324039', '2015-09-02 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16622, 30, 16622, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508326145', NULL, NULL, '6%', '0,1%', NULL, 'Prod 09/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '15324040', '2015-08-26 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16623, 30, 16623, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508326252', NULL, NULL, '6 %', '0,1', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 3000, 6600, 3240, 8, 150, 20, 1, 6, 25, NULL, '15324041', '2015-08-12 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16624, 30, 16624, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508326251', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 7, 66, 20, 1, 3, 22, NULL, '15324042', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16625, 30, 16625, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508326249', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 3000, 6600, 3240, 8, 150, 20, 1, 6, 25, NULL, '15324043', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16626, 30, 16626, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508326246', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 480, 1056, 544, 6, 24, 20, 1, 2, 12, '', '15314044', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16627, 30, 16627, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508326247', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 567, 1247.4, 677.4, 11, 63, 9, 1, 3, 21, '', '15324045', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16628, 30, 16628, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508326243', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1500, 3300, 1720, 1, 10, 150, 1, 10, 1, '', '15314046', '2015-07-22 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (16629, 33, 16629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325700', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15324047', '2015-09-11 00:00:00', '2015-09-24 00:00:00', '2015-09-29 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16630, 33, 16630, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325238', '', '', '6 %', '0,3 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15324048', '2015-09-11 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16631, 33, 16631, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508325235', '', '', '6 %', '1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15314049', '2015-07-24 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16632, 33, 16632, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508325241', '', '', '6 %', '0,1 % insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15314050', '2015-09-11 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (16633, 33, 16633, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508325708', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15324051', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16634, 33, 16634, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508325240', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15324052', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16635, 33, 16635, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508325232', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '15314053', '2013-07-22 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (16636, 33, 16636, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508325236', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15324054', '2015-09-11 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16637, 33, 16637, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508325239', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15324055', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16639, 356, 16639, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501312413', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '11/2017 Prod. 09/2015', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 10577.6, 5008.1, 14, 40, 120.2, 7, 1, 40, NULL, '15314059', '2015-07-03 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (16640, 51, 16640, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508322670', '', '', '6 \\%', '1 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15314060', '2013-08-28 00:00:00', '2015-10-02 00:00:00', '2015-10-07 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (16641, 51, 16641, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508323751', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15324061', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-12 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16642, 51, 16642, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508323799', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 157.5, 346.5, 187.4, 4, 9, 17.5, 1, 1, 9, NULL, '15324062', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16643, 51, 16643, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508304881', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15314063', '2015-08-28 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16644, 51, 16644, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508304882', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15314064', '2015-08-28 00:00:00', '2015-11-05 00:00:00', '2015-12-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16645, 51, 16645, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508323797', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324065', '2015-08-28 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16646, 51, 16646, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508320777', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15324066', '2015-09-04 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16647, 39, 16647, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508321381', NULL, NULL, '6 %', '0,3 %', NULL, '09/2016 Prod 09/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15324067', '2015-08-18 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16650, 39, 16650, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508324588', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 600, 1320, 666, 1, 3, 200, 1, 3, 1, '', '15314070', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16651, 209, 16651, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4548960953', '', '', '6 \\%', '2,0 \\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 420, 924, 502, 6, 42, 10, 1, 2, 21, '', '15314072', '2015-07-27 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (16652, 209, 16652, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4548945426', '', '', '5\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15314073', '2015-08-05 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (16653, 337, 16653, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4548975196', NULL, NULL, '6%', '0,3/100g', NULL, '10/2016 Prod 09/2015', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15324074', NULL, '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), + (16654, 189, 16654, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '313646', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 280, 616, 342.4, 7, 28, 10, 1, 2, 14, '', '15314076', '2015-06-16 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (16655, 244, 16655, '11403 Remia', '', 'Pastinaken Poeder', 'Pastinakenpulver', '299056', '1560358', 'G1294', '360400/J15', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '299056', '', '', 'max 6,0 %', '', '', '10/2016 Prod.10/2015', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', 100, 220, 124, 8, 5, 20, 1, 1, 5, '', '15324077', NULL, '2015-10-22 00:00:00', '2015-10-22 00:00:00', 'Pastinakenpulver G1294', NULL, NULL, NULL), + (16656, 342, 16656, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1460077', '173750', '320030', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '119313', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15324078', '2015-07-21 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (16657, 39, 16657, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508329436', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 09/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 5280, 11616, 6006, 1, 33, 160, 1, 33, 1, '', '15314079', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (16658, 170, 16658, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500023724', '', '', 'max 6,0 %', '', '', '10/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15314080', '2015-09-07 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (16659, 48, 16659, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508327250', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15314082', NULL, '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16660, 268, 16660, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103416', '', '', '7\\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15314081', '2015-08-13 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (16661, 90, 16661, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90168', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '15324083', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), + (16662, 90, 16662, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', 120, 264, 148, 6, 8, 15, 1, 1, 8, '', '15324084', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), + (16663, 40, 16663, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508326931', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '15314085', NULL, '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16664, 40, 16664, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508326912', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15324086', '2015-09-02 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16665, 30, 16665, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508331923', '', '', '', '', '', 'Prod 09/2015 BBD 09/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 40, 88, 62.04, 5, 4, 10, 1, 1, 4, '', '15324087', '2015-08-21 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16666, 246, 16666, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011299', '', '', '6%', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 19200, 42240, 21248, 7, 960, 20, 1, 64, 15, '', '15324088', '2015-08-11 00:00:00', '2015-10-09 00:00:00', '2015-10-05 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (16667, 90, 16667, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 40, 88, 64, 6, 4, 10, 1, 1, 4, '', '15314090', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (16668, 46, 16668, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508328900', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '15314089', '2015-09-16 00:00:00', '2015-09-30 00:00:00', '2015-10-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16669, 90, 16669, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 190, 418, 229, 6, 19, 10, 1, 1, 19, NULL, '15314091', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (16670, 46, 16670, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508328934', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15314092', '2015-07-22 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16671, 90, 16671, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90168', '', '', 'max. 6\\%', '', '', '10/2016 Prod. 09/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 290, 638, 339, 6, 29, 10, 1, 1, 29, '', '15314093', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (16672, 90, 16672, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90168', '', '', 'max. 6%', '', '', '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 90, 198, 119, 6, 9, 10, 1, 1, 9, '', '15314095', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (16673, 90, 16673, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90168', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 56, 123.2, 83, 6, 7, 8, 1, 1, 7, '', '15314097', '2015-07-23 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (16674, 302, 16674, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1091755', NULL, NULL, 'max 12,0 \\%', '--- / max 14,0 \\%', NULL, '10/2016', '', '0', 'min 95\\% < 0,25 mm', 'max 5\\% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15324101', '2015-07-27 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (16675, 302, 16675, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091755', '', '', 'max 7,5\\%', '', '', '10/2016 Prod 09/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15314102', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (16676, 302, 16676, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1091755', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 588, 1293.6000000000001, 820.4, 4, 84, 7, 1, 7, 12, '', '15314103', '2015-08-03 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (16677, 302, 16677, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1091755', NULL, NULL, 'max 10,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15324104', '2015-08-31 00:00:00', '2015-10-02 00:00:00', '2015-10-05 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (16678, 302, 16678, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1091755', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '15314105', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (16679, 302, 16679, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1091755', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '15314106', '2015-08-12 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (16680, 302, 16680, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1091755', '', '', 'max 8,0 \\%', 'max 1,0 \\% / max 20,0 \\%', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, '', '15314107', '2015-08-12 00:00:00', '2015-10-02 00:00:00', '2015-10-01 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (16681, 302, 16681, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1091755', NULL, NULL, 'max 7,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15324108', '2015-09-09 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (16682, 102, 16682, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23298', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15314109', '2015-09-02 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (16683, 189, 16683, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '313664', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 09/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15324110', '2015-07-14 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (16684, 46, 16684, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508325718', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 09/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 60, 132, 82.4, 7, 3, 20, 2, 1, 3, '', '15324111', NULL, '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (16685, 46, 16685, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508325723', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 200, 440.00000000000006, 228, 7, 10, 20, 2, 1, 10, '', '15324112', NULL, '2015-10-12 00:00:00', '2015-10-16 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (16686, 129, 16686, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410233', '', '', 'max 6,0 \\%', '', '', 'Prod 09/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '15314113', '2015-09-08 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (16687, 332, 16687, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545343631', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '596123', '2015-07-29 00:00:00', '2015-10-06 00:00:00', '2015-11-09 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (16688, 332, 16688, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545357931', NULL, NULL, '6,5 %', '7 %', NULL, '11/2016 Prod 10/2015', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, 50, 110.00000000000001, 75.5, 4, 5, 10, 2, 1, 5, NULL, '153141116', '2015-05-18 00:00:00', '2015-10-06 00:00:00', '2015-11-09 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), + (16689, 39, 16689, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508334712', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15324118', '2015-09-08 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16690, 39, 16690, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508334762', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15314119', '2015-09-01 00:00:00', '2015-09-29 00:00:00', '2015-09-29 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16691, 39, 16691, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508333014', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15324122', '2015-09-08 00:00:00', '2015-10-02 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16692, 39, 16692, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508333016', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15324123', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16693, 39, 16693, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508332007', '', '', '', '', '', '10/2016 Prod 09/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, '', '15324124', '2015-08-21 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16694, 39, 16694, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508330819', '', '', '6 %', '0,5 %', '', '10/2016 Prod 09/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15314126', '2015-08-25 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16695, 39, 16695, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508330864', NULL, NULL, '6 %', '0,1 %', NULL, '10/2016 Prod 09/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15324127', '2015-09-01 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16696, 222, 16696, '12044 Nielsen', '', 'Dill ', 'Dill spitzen 1-3 mm ', '', '', '040016', '600030', 'unsere vom 31.05.10', 'aromatisch', ' grüne Spitzen ', 'typisch', '1-3 mm wie Muster ', '26069 vom 31.8.12 ', '', '', '24765', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '€ 8,95 per Palette email 29.05.13', NULL, 2160, 4752, 2478.4, 4, 144, 15, 1, 8, 18, NULL, '15314128', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Dill spitzen 1-3 mm 040016', NULL, NULL, NULL), + (16697, 39, 16697, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508334716', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 09/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 1890, 4158, 2128.8, 4, 108, 17.5, 1, 6, 18, NULL, '15324129', '2015-09-08 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16698, 39, 16698, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508334765', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1520, 3344.0000000000005, 1610, 2, 4, 380, 1, 4, 1, '', '15324130', '2015-04-14 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (16699, 371, 16699, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '', 'PARSN0001', '360400', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'v. FA 13-177', '', '', 'CA15S2-02453', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15324131', '2015-03-19 00:00:00', '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (16700, 33, 16700, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '', '', '3586977', '016051', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', '4508325234', NULL, NULL, '12%', '1,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, 96, 211.20000000000002, 129.2, 4, 12, 8, 1, 1, 12, NULL, '15314132', NULL, '2015-11-03 00:00:00', '2015-10-07 00:00:00', 'Koriander 3586977', NULL, NULL, NULL), + (16701, 189, 16701, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '10x10', 'Muster 24530', '', '', '313665', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.60000000000002, 132.8, 11, 6, 18, 1, 1, 6, '', '15314134', '2015-04-15 00:00:00', '2015-09-28 00:00:00', '2015-09-29 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (16702, 86, 16702, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501314351', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2580, 5676.000000000001, 4007.6, 4, 516, 5, 1, 43, 12, '', '15314136', '2015-09-03 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (16703, 86, 16703, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501314351', '', '', '7 \\%', '1\\% / 15 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 4032, 8870.400000000001, 4729.2, 4, 252, 16, 1, 21, 12, '', '15314137', '2015-09-03 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (16704, 410, 16704, '14158 Continental Foods France', '', 'Turnip Powder AD', 'Turnippulver', '', '', '760066', '392500/J14', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', 'R01258', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 09/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', 3, 6.6, 3.61, 5, 1, 3, 9, 1, 1, '', '15324138', NULL, '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (16705, 410, 16705, '14158 Continental Foods France', '', 'GROENE KOOLPOEDER', 'Wirsingpulver', '', '', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', 'R01097', '', '', 'max 6,0 %', '', '', '09/2017 Prod. 09/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', 1, 2.2, 1.61, 5, 1, 1, 9, 1, 1, '', '15324139', NULL, '2015-09-24 00:00:00', '2015-09-24 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (16707, 367, 16707, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200, 6825.1, 4, 750, 8, 7, 1, 750, '', '15314141', '2015-05-22 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (16708, 367, 16708, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200.000000000002, 6825.1, 4, 750, 8, 7, 1, 750, '', '15314142', '2015-05-22 00:00:00', '2016-02-08 00:00:00', '2016-02-09 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (16709, 68, 16709, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500035878', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 04/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 1440, 3168.0000000000005, 1904, 4, 240, 6, 1, 10, 24, '', '15314143', '2015-09-10 00:00:00', '2015-10-05 00:00:00', '2015-09-28 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16710, 112, 16710, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500318802', '', '', '6%', '', '', '09/2016 Prod 09/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 1190, 2618, 1572.5, 2, 17, 70, 2, 17, 1, '', '15314144', '2015-06-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (16711, 214, 16711, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing 20x20 getrocknet', 'Wirsing 20x20', '4615362361', '1460003', '43229050', '490201', '100015640401', 'nach Wirsing', 'hellgrün bis gelblich', 'nach Wirsing, nicht bitter', '', '', '', '', '4549017112', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - ', NULL, 40, 88, 64.4, 4, 4, 10, 3, 1, 4, NULL, '15324146', '2015-07-14 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Wirsing 20x20 43229050', NULL, NULL, NULL), + (16712, 214, 16712, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weisskohl 20x20mm getrocknet', 'Weisskohl 20x20', '4615362361', '1460005', '43227601', '470201', '100015568301 vom 14.9.2009', 'nach Weisskohl', 'weiss-gelbe Farbe Schnitt 20x20', 'typisch nach Weisskohl', '20x20', '', '', '', '4549017112', NULL, NULL, '6\\%', '', NULL, '09/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 45, 99, 68.3, 4, 3, 15, 3, 1, 3, NULL, '15324147', '2015-07-14 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Weisskohl 20x20 43227601', NULL, NULL, NULL), + (16713, 51, 16713, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508342388', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '09/2016 Prod 09/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15314148', '2015-05-26 00:00:00', '2015-09-28 00:00:00', '2015-09-28 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16714, 197, 16714, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549007517', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15324149', '2015-06-03 00:00:00', '2015-09-25 00:00:00', '2015-09-25 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (16715, 112, 16715, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319513', '', '', '4\\%', '-/max 1,5 \\%', '', '10/2016 Prod 09/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3280, 2, 32, 80, 2, 32, 1, '', '15314151', '2015-08-07 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (16716, 112, 16716, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500319519', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 3000, 6600, 3730, 2, 20, 150, 6, 20, 1, '', '15314152', '2015-07-31 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (16717, 112, 16717, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500319515', NULL, NULL, 'max. 6\\%', '', NULL, '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 3000, 6600, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '15324153', '2015-07-17 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (16718, 112, 16718, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500319516', NULL, NULL, '', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15324154', '2015-07-03 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (16719, 178, 16719, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010356', NULL, NULL, 'max.6\\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '15324155', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (16720, 178, 16720, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010356', '', '', '', '', '', '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15324156', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (16721, 178, 16721, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010356', '', '', '', '', '', '10/2016 Prod 09/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '15324158', '2015-09-17 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (16722, 39, 16722, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508343054', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15324159', '2015-09-08 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16723, 39, 16723, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508343076', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15314160', '2015-09-01 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16724, 39, 16724, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508343649', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 09/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 200, 440, 222, 1, 1, 200, 1, 1, 1, '', '15314161', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16725, 39, 16725, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508343055', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324162', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16726, 39, 16726, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508343080', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 09/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15314163', '2015-09-01 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16727, 39, 16727, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508343341', '', '', '6 %', '1 %', '', '10/2016 Prod 09/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15314164', '2015-09-08 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16728, 46, 16728, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508342675', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 60, 132, 84, 11, 5, 12, 1, 1, 5, '', '15314165', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16729, 46, 16729, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508342674', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '15324166', '2015-09-16 00:00:00', '2015-10-05 00:00:00', '2015-10-14 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (16730, 46, 16730, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508342673', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15324167', '2015-08-26 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16731, 51, 16731, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508346466', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 72, 158.4, 96.8, 11, 6, 12, 1, 1, 6, '', '15314169', '2015-05-26 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16732, 51, 16732, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508342523', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 180, 396.00000000000006, 207.2, 8, 9, 20, 1, 1, 9, NULL, '15324170', '2015-09-04 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16733, 51, 16733, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508342522', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324171', '2015-08-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16734, 40, 16734, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508343466', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 216, 11, 20, 9, 1, 1, 20, '', '15324168', NULL, '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16735, 51, 16735, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508342521', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '10/2016 Prod 09/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '15324172', '2015-08-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16736, 409, 16736, '12058 Nestle Neuseeland', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '1560239', '26801985', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '4545150821', '', '', '6%', '', '', '11/2016 Prod 10/2015', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', 1100, 2420, 1321, 4, 110, 10, 1, 5, 22, '', '15314173', '2015-08-06 00:00:00', '2015-10-05 00:00:00', '2015-10-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16737, 30, 16737, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508345093', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 390, 858, 456, 1, 3, 130, 1, 3, 1, '', '15314174', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16738, 30, 16738, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508345095', '', '', '6 \\%', '0,5 \\%', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 0,8 mm - min 93 \\%', '< 0,8 mm - max 5 \\%', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 500, 1100, 610, 1, 5, 100, 1, 5, 1, '', '15314175', '2015-09-02 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16739, 30, 16739, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508345096', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980, 996, 11, 45, 20, 1, 3, 15, '', '15324176', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16740, 30, 16740, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508345099', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15324177', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16741, 30, 16741, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508345097', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 20, 44, 41.02, 5, 2, 10, 1, 1, 2, '', '15324178', '2015-08-21 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16742, 30, 16742, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508345098', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15324179', '2015-09-23 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16743, 30, 16743, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508345102', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15314180', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (16744, 30, 16744, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508345101', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '15324181', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16745, 30, 16745, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508345100', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15324182', '2015-09-23 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16746, 313, 16746, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561337', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, NULL, '15324183', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), + (16747, 313, 16747, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15314184', '2015-07-16 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), + (16748, 313, 16748, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15314185', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (16749, 313, 16749, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15314186', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (16750, 313, 16750, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '561337', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15324188', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (16751, 313, 16751, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '5500025', '1560117', '38526', '500051/J15', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '561337', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 80, 176, 111, 4, 10, 8, 1, 1, 10, '', '15314189', '2015-06-12 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (16752, 33, 16752, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508350822', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15314190', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16753, 33, 16753, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508350824', '', '', '6 %', '0,1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15314191', '2015-09-11 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (16754, 33, 16754, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508350825', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15324192', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16755, 33, 16755, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508350826', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15324193', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16756, 33, 16756, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508350827', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15324194', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16757, 33, 16757, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508350823', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15314195', '2015-07-24 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16758, 264, 16758, '12250 Schuco', 'schuco@schuco-gewuerze.de', 'Corianderblätter gerebelt (Mahlware)', 'Koriander Mahlware', '2014-010554', '1450771', '141029', '010040/J14', 'Schuco v. 14.09.2014', 'arttypisch', 'grün', 'typisch', '0,3 - 0,8 mm', '', '', '', '2015-010479', NULL, NULL, 'max. 8 \\%', '1,0 \\% / 15,0 \\%', NULL, 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 240, 528, 280, 6, 20, 12, 1, 1, 20, NULL, '15324196', '2015-04-20 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Koriander Mahlware 141029', NULL, NULL, NULL), + (16759, 207, 16759, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549057532', '', '', '6 \\%', 'max 0,2\\%', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15314198', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (16760, 207, 16760, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549047381', '', '', '6,0 \\%', ' 0,7\\% ', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15314199', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (16761, 346, 16761, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1350225', 'S00071', '200040', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-25001-1', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 5 Paletten', NULL, 810, 1782, 1009, 4, 90, 9, 1, 5, 18, NULL, '15314200', '2015-09-15 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (16762, 346, 16762, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt', '', '', 'S04942', '500040', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '', '26993', '', '', 'PB-25001-1', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 5 Paletten\r\n', '', 80, 176, 111, 4, 10, 8, 1, 1, 10, '', '15314202', '2015-07-20 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblatt S04942', NULL, NULL, NULL), + (16763, 207, 16763, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549058839', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1680, 3696, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '15324201', '2015-09-21 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (16764, 207, 16764, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549058675', '', '', '6%', '0,30 %', '', '10/2016 Prod 09/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, '', '15324203', NULL, '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), + (16765, 207, 16765, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549058122', '', '', '6%', '0,30 %', '', '10/2016 Prod 09/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15324204', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (16766, 207, 16766, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549057225', NULL, NULL, '6 \\%', '0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15324205', '2015-09-04 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (16767, 207, 16767, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4549058889', NULL, NULL, '4 - 7 \\%', 'max. 0,25\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '95\\% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, 500, 1100, 532.75, 5, 25, 20, 1, 1, 25, NULL, '15324206', '2015-08-07 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (16768, 207, 16768, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4549058749', NULL, NULL, '6%', '0,5%', NULL, '10/2016 Prod 09/2015', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 100, 220, 131, 4, 10, 10, 1, 1, 10, NULL, '15324207', '2015-08-24 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (16769, 207, 16769, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549058869', '', '', '6\\%', '0,5 g / 100 g', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 1152, 2534.4, 1470.4, 4, 144, 8, 1, 8, 18, '', '15314208', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (16770, 207, 16770, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549052546', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15314209', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16771, 207, 16771, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549014038', '', '', '6\\%', '', '', '10/2016 Prod 09/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15314210', '2015-09-14 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16772, 211, 16772, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4549059707', '', '', '6%', 'max 1,5% / max 14%', '', '10/2016 Prod 09/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 36, 79.2, 60.4, 4, 4, 9, 1, 1, 4, '', '15314211', '2015-08-28 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (16773, 214, 16773, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615364886', '1460011', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4548980681', '', '', '7\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 900, 1980, 1035, 16, 6, 150, 3, 6, 1, '', '15314213', '2015-05-28 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (16774, 214, 16774, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4548974301', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 540, 1188, 659.4, 4, 54, 10, 3, 3, 18, '', '15314214', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (16775, 214, 16775, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4548974301', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '10/2016 Prod 10/2015', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15324215', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (16776, 214, 16776, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4548974300', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 3200, 7040, 3920, 16, 32, 100, 3, 32, 1, '', '15314216', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (16777, 214, 16777, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4548974300', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '15314217', '2015-08-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (16778, 214, 16778, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615360633', '1450741', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4548974299', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm ', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 3000, 6600, 3135, 16, 6, 500, 3, 6, 1, NULL, '15324218', '2015-07-14 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16779, 214, 16779, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615270762', '1250638', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4548974299', NULL, NULL, '3- 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - QSV', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15324219', '2015-06-24 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (16780, 410, 16780, '14158 Continental Foods France', '', 'Bladselderij HL', 'Sellerieblatt 1,4-2,8 mm', '', '', '753107', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '1', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '10/2016 Prod. 10/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 7, 15.4, 8.2, 4, 1, 7, 9, 1, 1, '', '15314221', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (16781, 410, 16781, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '', '', '753604', '452000', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 10/2015', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', 10, 22, 10.61, 5, 1, 10, 9, 1, 1, '', '15324222', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (16782, 410, 16782, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '', '', '753123', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '1', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '10/2016 Prod. 10/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '15314223', NULL, '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (16783, 302, 16783, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1091944', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 980, 2156, 1134, 1, 7, 140, 1, 7, 1, '', '15314225', '2015-08-28 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (16784, 302, 16784, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1091944', '', '', 'max 6,0 \\%', '', '', '10/2016, Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 180, 396, 213.2, 4, 12, 15, 1, 1, 12, '', '15314226', '2015-07-27 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (16785, 302, 16785, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1091944', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '15314227', '2015-09-09 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (16786, 170, 16786, '11110 Laue', 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500023836', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 20, 44, 40.8, 11, 1, 20, 1, 1, 1, NULL, '15324224', '2013-05-23 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), + (16787, 302, 16787, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1091944', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 360, 792, 459.6, 4, 36, 10, 1, 3, 12, '', '15314228', '2014-11-11 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (16788, 302, 16788, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1091944', '', '', 'max 7,0 \\%', '', '', '10/2016, Prod. 10/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 432, 950.4, 550.4, 7, 48, 9, 1, 4, 12, '', '15324229', '2015-08-26 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (16789, 302, 16789, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1091944', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15314230', '2015-08-31 00:00:00', '2015-10-08 00:00:00', '2015-10-12 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (16790, 112, 16790, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319796', '', '', '4%', 'max 1,5 %', '', '10/2016 Prod 09/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2940, 6468, 3514, 6, 294, 10, 2, 14, 21, '', '15314231', '2015-07-07 00:00:00', '2015-10-01 00:00:00', '2015-10-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (16791, 39, 16791, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508356059', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2499, 5497.8, 3124.6, 11, 357, 7, 1, 17, 21, '', '15314232', '2015-06-05 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (16792, 39, 16792, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508356423', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '10/2016 Prod 10/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 720, 1584, 799.6, 4, 36, 20, 1, 2, 18, NULL, '15324233', '2015-09-07 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (16793, 39, 16793, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508351755', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15324235', '2015-09-15 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16794, 39, 16794, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508351759', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15324236', '2015-09-15 00:00:00', '2015-10-23 00:00:00', '2015-10-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16795, 341, 16795, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9862012', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '11/2017 Prod. 10/2015', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara', NULL, 2160, 4752, 2558.4, 4, 144, 15, 1, 12, 12, NULL, '15314237', '2015-09-04 00:00:00', '2015-11-17 00:00:00', '2015-11-20 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (16796, 244, 16796, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '299443', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15314238', '2015-08-25 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (16797, 244, 16797, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '299443', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 720, 1584, 919, 4, 90, 8, 1, 5, 18, '', '15314239', '2015-09-02 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (16798, 244, 16798, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '299443', '', '', '6 %', '', '', '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, '', '15314240', '2015-09-02 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (16799, 102, 16799, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23317', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 3000, 6600, 3330.1, 4, 300, 10, 7, 1, 300, '', '15314241', '2015-03-11 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (16800, 102, 16800, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23317', NULL, NULL, 'max 5,0 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2000, 4400, 2220.1, 4, 200, 10, 7, 1, 200, NULL, '15314242', '2014-11-24 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (16801, 102, 16801, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23317', '', '', 'max 6,0 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 2500, 5500, 2775.1, 4, 250, 10, 7, 1, 250, '', '15314243', '2015-07-23 00:00:00', '2015-10-08 00:00:00', '2015-10-25 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (16802, 102, 16802, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23318', '', '', 'max 5,0 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 5460, 12012, 5790.1, 4, 300, 18.2, 7, 1, 300, '', '15314244', '2015-09-01 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (16803, 102, 16803, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23318', '', '', 'max 5,0 \\%', '', '', '11/2016', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 5305.5, 11672.1, 5800.6, 4, 450, 11.79, 7, 1, 450, '', '15314245', '2015-09-01 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (16804, 102, 16804, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23319', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1800, 3960.0000000000005, 2130.1, 4, 300, 6, 7, 1, 300, NULL, '15314246', '2015-08-12 00:00:00', '2015-10-28 00:00:00', '2015-11-15 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (16805, 102, 16805, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23319', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 341, 750.2, 396.1, 4, 50, 6.82, 7, 1, 50, '', '15314248', NULL, '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (16806, 102, 16806, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '', '1560408', 'VCI9-F38-BLV-AC-AJ', '010051/J15', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23319', '', '', 'max 5,0 %', '', '', '11/2016 Prod. 10/2015', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 2720, 5984, 3160.1, 4, 400, 6.8, 7, 1, 400, '', '15314249', NULL, '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (16807, 288, 16807, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '215124', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod. 10/215', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 1600, 3520, 1761.6, 5, 160, 10, 1, 4, 40, NULL, '15324250', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (16808, 288, 16808, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '215124', '', '', '5%', '', '', '10/2016 Prod. 10/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1040, 2288, 1220, 2, 8, 130, 2, 8, 1, '', '15314251', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (16809, 288, 16809, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '215124', '', '', 'max 5 %', '-/ < 0,3 %', '', '10/216 Prod. 10/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '15314252', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (16810, 288, 16810, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Minced AD', 'Selleriegranulat', '4600005219', '1350431', '503057', '550021', 'Rieber v.22.04.2009', 'typisch nach Sellerie', 'gelblich,-beiges Pulver', 'typisch nach Sellerie', '', '29077 vom 16.4.14', '', '', '215124', NULL, NULL, 'max.7%', '', NULL, '10/2016 Prod. 10/2015', '', '', '< 2mm = 100%', '< 1 mm max.7%', '', '', '', '', NULL, '07129090', 'lt Spezi kein SO2', NULL, 540, 1188, 607.54, 5, 54, 10, 1, 2, 27, NULL, '15324253', '2015-06-22 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Selleriegranulat 503057', NULL, NULL, NULL), + (16811, 288, 16811, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '215124', '', '', '6 \\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '< 4 mm - max 15 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 960, 2112, 1092, 1, 6, 160, 2, 6, 1, '', '15314254', '2015-08-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (16812, 39, 16812, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508351736', NULL, NULL, '6 %', '0,3 %', NULL, '10/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15324255', '2015-09-28 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16814, 102, 16814, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23328', '', '', 'max 5,0 %', '', '', '10/2016 Prod. 10/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 1050, 2310, 1127.1, 4, 70, 15, 9, 1, 70, '', '15314257', '2015-07-08 00:00:00', '2015-10-06 00:00:00', '2015-10-09 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (16815, 37, 16815, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508359212', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15314258', '2015-08-05 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (16816, 112, 16816, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500319890', '', '', '4\\%', '-/max 1,5 \\%', '', '10/2016 Prod 10/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3280, 2, 32, 80, 2, 32, 1, '', '15414259', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (16817, 68, 16817, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036035', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 10/2015 BBD 10/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15414260', '2015-09-10 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (16818, 68, 16818, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036035', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 04/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 2592, 5702.4, 3427.2, 4, 432, 6, 1, 18, 24, '', '15414262', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (16819, 45, 16819, '12223 UBF Oss', 'ga.suoss-nl@unilever.com\r\n', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508362709', NULL, NULL, '6 %', '0,1', NULL, '10/2016 Prod. 10/2015', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', 'batch 12-274 wg.zu hohen aeoben Sporen reklamiert', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424264', '2015-08-14 00:00:00', '2015-10-02 00:00:00', '2015-10-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (16820, 68, 16820, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035978', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15424263', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (16822, 315, 16822, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040/J14', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '45000455336', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 75, 165, 111.5, 4, 15, 5, 1, 1, 15, '', '15414266', '2015-07-20 00:00:00', '2015-10-19 00:00:00', '2015-10-26 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), + (16823, 331, 16823, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549110342', '', '', '5 \\% ', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924, 456.8, 8, 21, 20, 1, 1, 21, '', '15424267', '2015-09-07 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (16824, 331, 16824, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage White 10mm Air Dried', 'Weisskohl 10x10 mm', '', '1450172', '43555684', '470081', '100019990802 und Market req vegetables ', 'nach Weisskraut', '', '10x10, typisch nach Weisskohl', '10x10mm', '27619 vom 22. 4. 2013 ', '', '', '4549123023', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Prieviedza!\r\nMarket requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02\r\nFaktor 10 ', NULL, 2520, 5544, 2740.8, 11, 126, 20, 1, 6, 21, NULL, '15414268', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Weisskohl 10mm 43555684', NULL, NULL, NULL), + (16825, 331, 16825, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549126664', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1944, 4276.8, 2296.8, 7, 216, 9, 2, 9, 24, NULL, '15414269', '2015-09-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (16827, 376, 16827, '11013 frischli', 'CoA an produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', 'noch keine ', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600114623', '', '', '5\\%', '', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '15414272', '2015-03-24 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (16828, 297, 16828, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1502004', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 5040, 11088, 5676.8, 4, 288, 17.5, 1, 16, 18, NULL, '15414273', '2015-08-21 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (16830, 356, 16830, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501314849', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15414275', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-11-16 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (16831, 108, 16831, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103438', '', '', '7%', '', '', '10/2016 Prod. 10/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2700, 5940, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '15414276', '2015-09-24 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (16832, 108, 16832, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'Carrot dried 3x3x30mm Julienne', 'Karotten Julienne', '', '', '524', '300301', 'Steinicke 15.12..2008', 'typisch nach Karotten, leicht süßlich', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '20749/18.11.2008', '', '', '103438', NULL, NULL, '6\\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15424277', NULL, '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Karotten Julienne 524', NULL, NULL, NULL), + (16833, 207, 16833, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4548729240', NULL, NULL, '8%', '1,5%', NULL, '10/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15424278 - 15-371', '2015-09-04 00:00:00', '2015-10-06 00:00:00', '2015-10-06 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (16834, 102, 16834, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AA-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23327', NULL, NULL, 'max 5,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2517.85, 5539.27, 2721.45, 4, 185, 13.61, 7, 1, 185, NULL, '15414279', NULL, '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (16835, 102, 16835, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23327', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1807.3000000000002, 3976.060000000001, 2098.9, 4, 265, 6.82, 7, 1, 265, '', '15414281', NULL, '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (16836, 411, 16836, '12059 Kellogg\'s Belgien', 'Labo.Pringles@kellogg.com\r\nVeerle.Goeyvaerts@kellog.com', 'Parsley Granules 2 mm - Steinicke', 'Petersilie 2 mm', '4600008059', '1560487', 'K126875000', '206020', 'K126875000', 'aromatisch, typisch nach Petersilie', 'Flocken von frischer grüner Farbe', 'aromatisch, typisch nach Petersilie', '2 mm', '31523 vom 23.09.2015', '', '', '4501347278', NULL, NULL, '6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '> 2mm max. 2%', '< 0,6mm max. 10%', '', '', '', '', NULL, '0712 9090', '', NULL, 36, 79.2, 39.4, 4, 3, 12, 9, 1, 3, NULL, '15414280', NULL, '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Petersilie 2mm', NULL, NULL, NULL), + (16837, 102, 16837, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch 10x10 mm', '', '1450683', 'VLE1-F38-BKD-AB-AF', '410100', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23327', '', '', 'max 5,5 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3 \\% > 9,5 mm (USS #3/8', 'max 12 \\% < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 1500, 3300.0000000000005, 1665.1, 4, 150, 10, 7, 1, 150, '', '15414282', '2015-09-16 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (16838, 102, 16838, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1460099', 'VLE1-GMS-BGJ-AA-AE', '440021', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5\\% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23327', '', '', 'max 5,5 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3 \\% > 2,0 mm (USS #10)', 'max 20 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 680.5, 1497.1000000000001, 735.6, 4, 50, 13.61, 7, 1, 50, '', '15414283', '2015-05-27 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (16839, 102, 16839, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 15kg/33lbs Box - AA', 'Weisskohl 2-16 mm', '', '1450709', 'VCAW-F26-CWE-AA-AK', '470161', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '23327', NULL, NULL, 'max 5,0 \\%', '', NULL, '11/2016 Prod. 10/215', '', 'keine Auswahl', 'max 2 \\% > 9,5 mm (USS 3/8', 'max 18 \\% < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, 1750, 3850.0000000000005, 1860.1, 4, 100, 17.5, 7, 1, 100, NULL, '15414284', '2015-05-27 00:00:00', '2015-10-22 00:00:00', '2015-11-15 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), + (16840, 241, 16840, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45060161', NULL, NULL, 'max 6,0 \\%', '', NULL, '10/2017 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15424285', '2015-09-08 00:00:00', '2015-10-22 00:00:00', '2015-10-20 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (16841, 182, 16841, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 6952.67, 15295.874000000002, 7433.47, 4, 437, 15.91, 7, 1, 437, '', '15414286', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (16842, 182, 16842, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 1972.84, 4340.2480000000005, 2109.3399999999997, 4, 124, 15.91, 7, 1, 124, '', '15414287', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (16843, 182, 16843, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501319683', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10 /2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 652.3100000000001, 1435.0820000000003, 697.5100000000001, 4, 41, 15.91, 7, 1, 41, '', '15414288', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (16844, 182, 16844, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501319683', '', '', 'max 10 \\%', '', '', '11/2016 Prod. 10/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1158.72, 2549.184, 1271.02, 4, 102, 11.36, 7, 1, 102, '', '15414289', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (16845, 182, 16845, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501319683', '', '', 'max 10 \\%', '', '', '11/2016 Prod. 10/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 460, 1012.0000000000001, 510.70000000000005, 4, 46, 10, 7, 1, 46, '', '15414290', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-15 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (16846, 30, 16846, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508372872', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424291', '2015-09-09 00:00:00', '2015-10-07 00:00:00', '2015-10-07 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16847, 30, 16847, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508368286', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15424292', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16848, 30, 16848, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508368283', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 56, 123.2, 83.7, 4, 7, 8, 1, 1, 7, '', '15414293', '2015-09-25 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16850, 30, 16850, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508372875', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424296', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16851, 30, 16851, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450182', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508368289', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 108, 237.6, 135.2, 11, 9, 12, 1, 1, 9, '', '15414297', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16852, 170, 16852, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500023967', '', '', 'max 6,0 %', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 945, 2079, 1068, 6, 63, 15, 1, 3, 21, '', '15414295', '2015-07-31 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (16853, 30, 16853, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508368288', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 680, 1496, 747.2, 7, 34, 20, 1, 2, 17, NULL, '15424298', '2015-09-23 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (16854, 30, 16854, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508368287', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 945, 2079, 1129, 11, 105, 9, 1, 5, 21, '', '15414299', '2015-09-09 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16855, 30, 16855, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508368282', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15414300', '2015-09-25 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16856, 30, 16856, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508372866', '', '', '7 % max', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '15414301', '2015-08-26 00:00:00', '2015-10-14 00:00:00', '2015-10-14 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (16857, 39, 16857, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508374262', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424303', '2015-09-22 00:00:00', '2015-10-13 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16858, 39, 16858, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508374304', '', '', '6 %', '0,5 %', '', '10/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15414304', '2015-08-25 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16859, 39, 16859, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367388', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15424305', '2015-09-29 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16860, 39, 16860, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508367375', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424306', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16861, 39, 16861, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508367407', '', '', '', '', '', '10/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 120, 264, 146.12, 5, 12, 10, 1, 1, 12, '', '15424307', '2015-09-24 00:00:00', '2015-10-15 00:00:00', '2015-10-20 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16862, 39, 16862, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508367418', NULL, NULL, '6 %', '0,1 %', NULL, '10/2016 Prod 10/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15424308', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (16863, 39, 16863, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508367544', '', '', '6 %', '1 %', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15414310', '2015-09-28 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (16864, 39, 16864, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367396', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15424311', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16865, 39, 16865, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508367397', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15424312', '2015-09-29 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16866, 33, 16866, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508369691', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15424313', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16867, 33, 16867, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508369692', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15424314', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (16868, 33, 16868, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508369694', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15424316', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16869, 33, 16869, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508369750', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424317', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (16870, 39, 16870, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508379061', '', '', '6 %', '0,3 % insoluble', '', '10/2016 Prod 10/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 3420, 7524.000000000001, 3622.5, 2, 9, 380, 1, 9, 1, '', '15424315', '2015-04-14 00:00:00', '2015-10-20 00:00:00', '2015-10-21 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (16871, 33, 16871, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508364805', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '15414318', NULL, '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16872, 33, 16872, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508364810', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '15414319', NULL, '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16873, 33, 16873, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508369696', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15424320', '2015-09-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (16874, 39, 16874, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508324492', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '10/2016 Prod 10/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 2, 1, 25, '', '15424322', NULL, '2015-10-09 00:00:00', '2015-10-09 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (16875, 39, 16875, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508324498', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '10/2016 Prod 10/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 2, 1, 25, '', '15424323', NULL, '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (16876, 33, 16876, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508369690', '', '', '6 %', '1 % insoluble', '', '10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15414321', '2015-07-24 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16877, 33, 16877, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508369693', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15424324', '2015-09-18 00:00:00', '2015-10-09 00:00:00', '2015-10-14 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16878, 48, 16878, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508371833', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '15414325', '2015-09-21 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (16879, 48, 16879, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508371834', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 4320, 9504, 4672.8, 7, 216, 20, 1, 9, 24, NULL, '15424326', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16880, 48, 16880, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508373044', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 24, 52.8, 47.3, 4, 3, 8, 1, 1, 3, '', '15414327', NULL, '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16881, 46, 16881, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508366777', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15414328', '2013-09-13 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (16882, 46, 16882, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508366778', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15414329', '2015-07-22 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16883, 46, 16883, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508366779', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15414331', '2015-09-16 00:00:00', '2015-10-14 00:00:00', '2015-10-16 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (16884, 39, 16884, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508356206', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15414330', '2015-09-15 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16885, 189, 16885, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '313862', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15424332', '2015-08-17 00:00:00', '2015-10-12 00:00:00', '2015-10-12 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (16886, 116, 16886, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1101484', '10135800', '200021', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3024996', '', '', 'max 6 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15414333', '2015-09-09 00:00:00', '2015-11-03 00:00:00', '2015-11-09 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (16887, 305, 16887, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500184369', NULL, NULL, '6 \\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15424335', '2015-09-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (16888, 315, 16888, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500455760', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15414334', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (16889, 208, 16889, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615362625', '1450727', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549062736', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 Prod 09/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% >1mm', '< 0,25mm max 1\\%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 3000, 6600, 3135, 2, 6, 500, 3, 6, 1, NULL, '15424336', '2015-09-04 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (16890, 162, 16890, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030332', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15424338', '2015-09-29 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (16891, 305, 16891, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz\r\nArt.-Nr. + Name im Betreff\r\n\r\n', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500184371', '', '', '7 \\%', '0,3 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '15424337', '2015-08-04 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (16892, 305, 16892, '12240 Vitana CZ', 'qc@vitana.cz\r\nArt.-Nr. + Art.im Betreff\r\n', 'Lovage Leaves ', 'Liebstock 6 mm', '4600005705', '', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500174496', NULL, NULL, 'max 8,0 \\% ', '1,0 \\%', NULL, '24', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15414339', '2015-08-04 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (16893, 236, 16893, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', 'Prod 10/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 8, 5, 20, 1, 1, 5, '', '15424340', NULL, '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16894, 236, 16894, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15424342', '2015-08-17 00:00:00', '2015-11-02 00:00:00', '2015-11-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (16896, 208, 16896, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '4615311916', '1250640', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549121755', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 2940, 6468, 3197.6, 7, 147, 20, 1, 7, 21, NULL, '15424345', '2015-08-11 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (16897, 236, 16897, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99, 69, 11, 5, 9, 1, 1, 5, '', '15414344', NULL, '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (16898, 305, 16898, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184027', '', '', '< 7 \\%', '< 1\\%', '', '11/2016 Prod. 10/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '15414347', '2015-09-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (16899, 51, 16899, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508365273', '', '', '6 \\%', '1 \\%', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15424346', '2013-08-28 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (16902, 51, 16902, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508364341', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424350', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (16903, 51, 16903, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508364340', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15424351', '2015-09-11 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (16905, 51, 16905, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508364339', '', '', '6 \\%', '1 \\% insoluble', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15414352', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (16908, 51, 16908, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508363798', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15424356', '2015-09-25 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (16909, 51, 16909, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508363791', NULL, NULL, 'max.6%', '', NULL, '10/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 87.5, 192.5, 113, 4, 5, 17.5, 1, 1, 5, NULL, '15424357', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (16910, 207, 16910, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549147103', '', '', '6\\%', '0,3 \\% Sand', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15414358', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (16911, 207, 16911, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549124916', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15414359', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (16912, 207, 16912, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549145283', '', '', '6 \\%', '', '', '10/2016', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 420, 924, 493.6, 7, 42, 10, 1, 2, 21, '', '15414360', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (16913, 207, 16913, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549139814', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15424361', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (16914, 207, 16914, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549148252', NULL, NULL, '8%', '1,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424362 - 15-371', '2015-09-04 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (16915, 207, 16915, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549142987', NULL, NULL, '6', '0,5', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424363', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (16916, 207, 16916, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549147609', NULL, NULL, '6,5 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 630, 1386, 709.6, 4, 36, 17.5, 1, 2, 18, NULL, '15424364', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (16917, 207, 16917, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549147038', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15414365', '2015-09-14 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (16918, 207, 16918, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549148778', '', '', '6,0 \\%', ' 0,7\\% ', '', '10/2016 BBD 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15414366', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (16919, 207, 16919, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549148553', NULL, NULL, '7\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15424367', '2015-09-21 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (16920, 331, 16920, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4549127834', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1536, 3379.2, 1907.2, 4, 192, 8, 1, 8, 24, NULL, '15414368', '2015-09-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (16921, 331, 16921, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549126276', '', '', '5 \\% ', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '15424369', '2015-09-07 00:00:00', '2015-11-02 00:00:00', '2015-11-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (16922, 331, 16922, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549075916', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1200, 2640, 1664, 4, 240, 5, 1, 10, 24, NULL, '15414370', '2015-09-16 00:00:00', '2015-11-18 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (16923, 171, 16923, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15424372', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), + (16925, 171, 16925, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 120, 264, 124.89999999999999, 7, 6, 20, 9, 1, 6, NULL, '15424374', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), + (16926, 171, 16926, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '62751', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod.10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 120, 264, 124.89999999999999, 7, 6, 20, 9, 1, 6, NULL, '15424375', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), + (16928, 59, 16928, '10224 Brenntag', 'lene.kristiansen@brenntag-nordic.com ', 'Leek green/white ', 'Lauch 10x10 mm ', '70190231', '1560142', '17433', '400101/J15', 'Steinicke v. 01.11.2013 Rev. B', 'arttypisch', 'grün /weiß', 'arttypisch', '10x10 mm', '19105 kann etwas kleiner sein', '', '', '70194351', '', '', '6 \\% ', '', '', '10/2017 Prod. 10/2015', '', 'keine Auswahl', '9x9', 'max. 15\\% < 4 mm', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nKund legt Wert auf "keine Fremdkörper + Kartons à 8 kg !!!\r\nRE. an invoice.no@brenntag-nordic.com', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '15414377', '2015-07-14 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Lauch 10x10 mm 17433', NULL, NULL, NULL), + (16929, 288, 16929, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '215573', '', '', '7', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '15414381', '2015-09-04 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (16930, 39, 16930, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508380761', '', '', 'max 6 %', '0,3 % max insoluble', '', '10/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15414380', '2015-09-29 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16931, 39, 16931, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380793', '', '', 'max 10 %', '', '', '10/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15414382', '2015-09-29 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16932, 39, 16932, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380806', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15414383', '2015-09-15 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16933, 39, 16933, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508380839', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424384', '2015-09-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16935, 39, 16935, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508380311', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/215', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 1008, 2217.6000000000004, 1326.4, 4, 144, 7, 1, 8, 18, NULL, '15424388', '2015-09-15 00:00:00', '2015-10-22 00:00:00', '2015-10-27 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (16936, 39, 16936, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508380770', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15414389', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (16937, 39, 16937, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380795', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15414390', '2015-09-29 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16938, 39, 16938, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380807', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '15414391', '2015-09-15 00:00:00', '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16939, 39, 16939, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508380835', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 800, 1760.0000000000002, 888, 1, 4, 200, 1, 4, 1, '', '15414392', '2015-09-22 00:00:00', '2015-10-22 00:00:00', '2015-10-27 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16940, 39, 16940, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508380840', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424393', '2015-09-22 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (16941, 39, 16941, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508380871', '', '', '6 %', '0,5 %', '', '11/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15414394', '2015-08-25 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (16942, 39, 16942, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508380797', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15414395', '2015-09-29 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (16943, 39, 16943, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508380809', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15414396', '2015-09-15 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (16944, 39, 16944, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508380620', '', '', '', '', '', '10/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 240, 528, 272.24, 5, 24, 10, 1, 1, 24, '', '15424397', '2015-09-24 00:00:00', '2015-10-27 00:00:00', '2015-10-29 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (16945, 39, 16945, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508380837', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 808, 1, 4, 180, 1, 4, 1, '', '15414398', '2015-09-22 00:00:00', '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (16946, 39, 16946, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508381864', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 360, 792, 399.8, 4, 18, 20, 1, 1, 18, NULL, '15424399', '2015-09-07 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (16947, 39, 16947, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380612', '', '', '6 %', '1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414400', '2015-05-22 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (16948, 39, 16948, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380614', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414401', '2015-05-22 00:00:00', '2015-10-22 00:00:00', '2015-10-22 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (16949, 39, 16949, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508380616', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414402', '2015-05-22 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (16951, 39, 16951, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508382802', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '15414404', '2015-09-23 00:00:00', '2015-11-04 00:00:00', '2015-11-11 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (16952, 39, 16952, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508382772', '', '', '6 %', '0,1 % insoluble', '', '10/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 3500, 7700.000000000001, 4050, 1, 25, 140, 1, 25, 1, '', '15414405', '2015-09-23 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (16953, 112, 16953, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500320224', NULL, NULL, 'max. 6\\%', '', NULL, '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '15424406', '2015-09-04 00:00:00', '2015-10-20 00:00:00', '2015-10-15 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (16954, 129, 16954, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410277', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1440, 6, 120, 10, 1, 6, 20, '', '15414407', '2015-09-03 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (16955, 68, 16955, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1000317', '760235', '400031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500035590', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 315, 693, 351.8, 11, 21, 15, 1, 1, 21, '', '15414408', '2015-08-24 00:00:00', '2015-10-08 00:00:00', '2015-10-08 00:00:00', 'Lauch 2-3 mm 760235', NULL, NULL, NULL), + (16956, 288, 16956, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '215124', NULL, NULL, '6 %', '', NULL, '10/2016 Prod. 10 /2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 720, 1584.0000000000002, 832.8, 4, 48, 15, 1, 3, 16, NULL, '15424409', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), + (16957, 39, 16957, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508387982', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 2880, 6336.000000000001, 3060, 2, 8, 360, 1, 8, 1, NULL, '15424410', '2015-05-26 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (16958, 148, 16958, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Leaves Ground', 'Sellerieblattpulver ka', '4600002189', '1560287', '7006120', '516250/J15', 'Steinicke v. 19.05.2015', 'aromatisch, typisch nach Sellerieblätter', 'dunkelgrün', 'aromatisch', '< 400 µ', '', '', '', '4500163627', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Bestellung bestätigen: Sandra.Stormezand@intertaste.eu', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15424411', '2015-07-27 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblattpulver ka 7006120', NULL, NULL, NULL), + (16959, 148, 16959, '15009 Intertaste', 'QC@intertaste.eu', 'Celery Leaf dried 0,63-10 mm', 'Sellerieblatt 0,63-10 mm', '4600002189', '1560288', '7000324', '500061/J15', 'Spezifikation v. 15.11.2012', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483', '', '', '4500163627', '', '', 'max 6,0 %', 'max. 2 % / max 16 %', '', 'Prod 10/2015 BBD 10/2017', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 Verpackung und Mikro gem. neuer Spezi geändert. 19.11.2012 - HS\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 621, 1366.2, 750, 6, 69, 9, 1, 3, 23, '', '15414412', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Sellerieblatt 0,63-10 mm 7000324', NULL, NULL, NULL), + (16960, 148, 16960, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauch 2-3 mm', '', '1250624', '7005564', '440031', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', 'max 10 \\% < 0,5 mm', '90 \\% > 2 mm und < 4 mm', 'max 0 \\% > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '15414413', '2015-09-01 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Lauch 2-3 mm 7005564', NULL, NULL, NULL), + (16961, 302, 16961, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'BIESLOOK GEM. SCHNITTLAUCH GEMAHLEN', 'Schnittlauchpulver', '4001685', '1450337', '062999', '803150', 'Verstegen 062999 v. 24.06.2014', 'aromatisch nach Schnittlauch', 'grünes Pulver', 'typisch nach Schnittlauch', 'Pulver', '', '325-450 g/l', '', '1092244', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, '10/2016 Prod. 1072015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15424414', '2015-09-09 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Schnittlauchpulver 062999', NULL, NULL, NULL), + (16962, 148, 16962, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1616, 6, 96, 15, 1, 4, 24, '', '15414415', '2015-07-20 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (16963, 302, 16963, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092244', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 559.2, 4, 72, 5, 1, 6, 12, '', '15414416', '2015-09-25 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (16964, 148, 16964, '15009 Intertaste', 'QC@intertaste.eu', 'Coriander Leaves', 'Koriander', '4600002176', '1560260', '7013333', '010041/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500163627', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 0140\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '15414418', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Koriander 7013333', NULL, NULL, NULL), + (16965, 302, 16965, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1092244', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '10/2016 Prd. 10/2015', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15414419', '2015-09-18 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (16966, 302, 16966, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092244', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1120, 2464, 1296, 1, 8, 140, 1, 8, 1, '', '15414421', '2015-08-28 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (16967, 148, 16967, '15009 Intertaste Puttershoek', 'QC@intertaste.eu', 'Parsley Ground', 'Petersilienpulver', '4600002189', '1560290', '7000280', '232503/J15', 'Intertaste v. 27.07.2010', 'aromatisch nach Petersilie', 'grünes Pulver', 'charakterisisch nach Petersilie', '< 400 µ', '', '', '', '4500163627', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'labels- mit produced for Intertaste\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nEAN 2304', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424420', '2015-08-10 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilienpulver 7000280', NULL, NULL, NULL), + (16968, 302, 16968, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092244', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 504, 1108.8, 703.2, 4, 72, 7, 1, 6, 12, '', '15414422', '2015-10-02 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (16969, 148, 16969, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500163627', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1704, 6, 144, 10, 1, 6, 24, '', '15414423', '2015-07-29 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (16970, 148, 16970, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500163627', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 576, 1267.2, 715.2, 4, 72, 8, 1, 3, 24, '', '15414424', '2015-08-10 00:00:00', '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (16971, 102, 16971, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23339', '', '', 'max 5,5 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 4296.6, 9452.5, 4989.7, 4, 630, 6.82, 7, 1, 630, '', '15414426', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (16972, 129, 16972, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '410279', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15414427', '2015-06-30 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (16973, 102, 16973, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23339', NULL, NULL, 'max 5,0 %', '', NULL, '11/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1360.8, 2993.8, 1492.9, 4, 120, 11.34, 7, 1, 120, NULL, '15414428', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (16974, 342, 16974, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '15414430', '2015-09-15 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (16975, 342, 16975, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15414431', '2015-08-11 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (16976, 342, 16976, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 900, 1980, 1099, 4, 90, 10, 1, 5, 18, NULL, '15414432', '2015-09-15 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (16977, 342, 16977, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, NULL, '15414433', '2014-02-11 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (16978, 342, 16978, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '119751', '', '', 'max 6,0 %', '', '', '10/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15414434', '2015-09-02 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (16979, 342, 16979, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Leaves Cut HT', 'Liebstock 4 mm HT', '', '1560500', '394370', '756040/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4 mm', '26982', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 184, 404.8, 229.3, 4, 23, 8, 1, 1, 23, NULL, '15414435', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Liebstock 4 mm HT 394370', NULL, NULL, NULL), + (16980, 342, 16980, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '119751', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '15414436', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), + (16981, 371, 16981, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-02827', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15424438', NULL, '2015-10-13 00:00:00', '2015-10-15 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), + (16982, 371, 16982, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-02827', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15424439', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), + (16983, 110, 16983, '10504 Fridlin', '', 'Salatkräuter', 'Salatkräuter', '823', '1560067', '9037000', '170030/J15', '9037000', 'aromatisch', '', '', '1-2 mm', '29393 v. 27.06.2014', '', '310 - 330 mit 25 Hüben', '17280', NULL, NULL, '< 10', '< 9', NULL, '12/2016 Prod 11/2015', '', '1', '2\\% > 2 mm', '2\\% < 0,4 mm', '', '', '', '', NULL, '07129090', 'neutrale Etiketten\r\nCoA erforderlich\r\nBestätigung an Frau Scheidegger', NULL, 1140, 2508, 1245.6, 7, 57, 20, 1, 3, 19, NULL, '15424440', '2015-09-07 00:00:00', '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Salatkräuter 9037000', NULL, NULL, NULL), + (16984, 350, 16984, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '701994406', NULL, NULL, 'max. 6 \\%', '', NULL, '10/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 3780, 8316, 4221.6, 7, 252, 15, 2, 12, 21, NULL, '15424441', '2015-08-10 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (16985, 129, 16985, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410280', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 04/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '15424442', '2015-08-26 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (16986, 315, 16986, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500456048', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2017', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 1500, 3300.0000000000005, 1620, 8, 75, 20, 1, 3, 25, NULL, '15414443', '2015-10-05 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (16987, 377, 16987, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508390019', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15414444', '2015-09-11 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (16988, 30, 16988, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508368284', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220.00000000000003, 124, 7, 5, 20, 2, 1, 5, '', '15424445', NULL, '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (16989, 86, 16989, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501318845', '', '', '7\\%', '1\\%', '', '11/2016 Prod. 10/215', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 216, 475.20000000000005, 282.4, 4, 24, 9, 1, 2, 12, '', '15414446', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (16990, 86, 16990, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501318845', '', '', '7 %', '1% / 15 %', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 576, 1267.2, 675.6, 4, 36, 16, 1, 3, 12, '', '15414447', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (16991, 86, 16991, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501318845', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '11/2016 Prod. 10/2015', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 1080, 2376, 1378.8, 4, 108, 10, 1, 9, 12, '', '15414448', '2015-09-03 00:00:00', '2015-10-20 00:00:00', '2015-10-22 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (16992, 86, 16992, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501318845', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', '11/2016 Prod. 10/2015', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 4500, 9900, 6160, 4, 600, 7.5, 1, 50, 12, '', '15414449', '2015-09-03 00:00:00', '2015-10-26 00:00:00', '2015-10-28 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (16993, 371, 16993, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-02897', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15414450', NULL, '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), + (16994, 39, 16994, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508390099', NULL, NULL, '6 %', '0,3 %', NULL, '10/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424451', '2015-09-28 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (16995, 102, 16995, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 16x16x2 mm AD - 20kg/44lbs Bag - AA', 'Karotten 16x16 mm', '', '1560404', 'VCA9-D15-CXV-AB-BA', '300160/J15', '', 'typisch', 'typisch', 'typisch', '16x16 mm', '30428 v. 06.03.2015 / FA15-035,Mu.Nr.02-233-27.02.15', '', '', '23341', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 2260, 4972, 2350.5, 7, 113, 20, 7, 1, 113, '', '15424453', '2015-07-23 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karotten 16x16 mm VCA9-D15-CXV-AA-BA', NULL, NULL, NULL), + (16996, 102, 16996, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1450754', 'VCA9-GUS-AUX-AD-BA', '320020', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23341', '', '', 'max 5,5 \\%', '', '', '12/2016 prod. 10/2015', '', 'keine Auswahl', 'max 0 \\% > 3,35 mm (USS #6)', 'max 12 \\% > 2,36 mm (USS #8)', 'max 7 \\% < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 16840, 37048, 17513.7, 7, 842, 20, 7, 1, 842, '', '15424454', '2015-09-30 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (16997, 102, 16997, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23343', '', '', 'max 8,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', 1500, 3300, 1912.6, 4, 375, 4, 13, 1, 375, '', '15414455', '2015-07-15 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), + (16998, 102, 16998, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23343', '', '', 'max 5,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 6825, 15015, 7237.6, 4, 375, 18.2, 7, 1, 375, '', '15414456', '2015-09-23 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (16999, 102, 16999, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Kale Flake 10x10 mm AD - 4kg/8,8lbs Box - NC', 'Grünkohl 10x10 mm', '', '', 'VKAL-F10-AHN-AB-EP', '780101', 'VKAL-F10-AHN-AA*** v. 10/21/14', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '23344', '', '', 'max 8,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 3,0 \\% > 9,5 mm (USS #3/8)', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #', '', 1500, 3300.0000000000005, 1912.6, 4, 375, 4, 13, 1, 375, '', '15414457', '2015-07-15 00:00:00', '2015-11-19 00:00:00', '2015-12-10 00:00:00', 'Grünkohl 10x10 mm VKAL-F10-AHN-AB-EP', NULL, NULL, NULL), + (17000, 102, 17000, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23344', '', '', 'max 5,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 6825, 15015.000000000002, 7237.6, 4, 375, 18.2, 7, 1, 375, '', '15414458', '2015-09-23 00:00:00', '2015-11-19 00:00:00', '2015-12-10 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (17001, 170, 17001, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500024082', '', '', 'max 6,0 %', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15414459', '2015-09-07 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (17002, 170, 17002, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '45000024083', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15414460', '2015-09-08 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (17003, 178, 17003, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15424461', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (17004, 178, 17004, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '15424462', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (17005, 178, 17005, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010371', NULL, NULL, 'max.6\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '15424463', '2015-09-17 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (17006, 178, 17006, '11117 Lunderland', '', 'Gehaltsrübe für Futter', 'Gehaltsrübe für Futter', '119', '1350722', '31-014', '373730', '', '', '', '', '', '', '', '', '2015010371', '', '', '', '', '', '10/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15424464', '2014-12-23 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Gehaltsrübe für Futter 31-014', NULL, NULL, NULL), + (17007, 178, 17007, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '201510371', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15424465', '2015-09-04 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (17008, 178, 17008, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010371', NULL, NULL, 'max 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924.0000000000001, 461, 6, 21, 20, 1, 1, 21, NULL, '15424466', '2015-09-17 00:00:00', '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (17010, 51, 17010, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508388994', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15424468', '2015-09-25 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17011, 51, 17011, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508388995', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424469', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17012, 30, 17012, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508391596', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 440, 968, 477.6, 8, 22, 20, 1, 1, 22, NULL, '15424470', '2015-10-01 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17013, 30, 17013, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508391591', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '15414472', '2015-09-02 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17014, 30, 17014, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508391595', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 80, 176, 104.08, 5, 8, 10, 1, 1, 8, '', '15424473', '2015-10-07 00:00:00', '2015-10-21 00:00:00', '2015-10-21 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17015, 30, 17015, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508391592', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15414475', NULL, '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17016, 30, 17016, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508391593', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15424477', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17018, 30, 17018, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508391594', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15414478', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17019, 30, 17019, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508392258', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 900, 1980.0000000000002, 1005, 6, 45, 20, 1, 3, 15, '', '15424479', '2015-10-07 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17020, 214, 17020, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4549154358', NULL, NULL, '< 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 120, 264, 153.2, 4, 12, 10, 3, 1, 12, NULL, '15414480', '2015-08-14 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (17021, 214, 17021, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615322982', '1350790', '40514394', '741002', '100003569403 vom 27.11.2014 ', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4549154358', NULL, NULL, '6\\%', '0,5\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - \r\n13-231 wg zu hohen Asche gGehalts reklamiert, 21.10.13 C.H. 6.2.14 es', NULL, 400, 880, 436, 8, 20, 20, 3, 1, 20, NULL, '15424481', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (17022, 214, 17022, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4549199686', NULL, NULL, '6 \\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 800, 1760.0000000000002, 912.5, 16, 5, 160, 3, 5, 1, NULL, '15414482', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (17023, 182, 17023, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501321286', '', '', 'max 10 \\%', 'max 2 \\%', '', '10/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 127.28, 280.016, 136.18, 4, 8, 15.91, 9, 1, 8, '', '15414483', '2015-07-27 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (17024, 214, 17024, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4549154357', '', '', '5%', '', '', '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 1040, 2288, 1220, 16, 8, 130, 3, 8, 1, '', '15414484', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (17025, 214, 17025, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549154357', '', '', '6 \\%', '2,00 \\%', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 560, 1232, 717.5, 16, 7, 80, 3, 7, 1, '', '15414486', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (17026, 412, 17026, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560296', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C6651-0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '10/2016 Prod 10/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15414485', NULL, '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), + (17027, 214, 17027, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Flocken Grün/weiss 8x8 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 2700, 5940.000000000001, 3307.5, 16, 27, 100, 3, 27, 1, '', '15414487', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (17028, 214, 17028, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 144, 316.8, 183.8, 4, 18, 8, 3, 1, 18, '', '15414489', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (17029, 412, 17029, '14160 Huijbregts', 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '', '1560490', '753107 - R01042', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', 'C6650/0', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '10/2016 Prod. 10/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15414488', NULL, '2015-10-19 00:00:00', '2015-10-21 00:00:00', 'Sellerieblatt 4 mm 753107 - R01042', NULL, NULL, NULL), + (17030, 214, 17030, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549165430', '', '', '6\\%', '', '', '10/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '15424490', '2015-09-11 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (17031, 51, 17031, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508388997', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 90, 198.00000000000003, 116.6, 4, 6, 15, 1, 1, 6, NULL, '15424491', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17032, 342, 17032, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '119836', NULL, NULL, 'max 6,0 %', '', NULL, '10/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15414493', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (17033, 342, 17033, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '', '1560544', '029250', '850041/J15', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '106624', '', '', 'max 6,0 %', '', '', '10/2016 Prod. 02/2015', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '15414494', NULL, '2015-10-21 00:00:00', '2015-10-22 00:00:00', 'Estragon 4 mm 029250', NULL, NULL, NULL), + (17034, 313, 17034, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Spinatpulver', 'Spinatpulver', '', '1350377', '32021', '32021', 'Landena 02021 v. 16.01.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver < 0,16 mm', '', '', '', '561337', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424495', '2015-06-12 00:00:00', '2015-10-13 00:00:00', '2015-10-13 00:00:00', 'Spinatpulver 32021', NULL, NULL, NULL), + (17035, 390, 17035, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', 'ohne', '', '', 'max 6,0 \\%', '', '', '10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, '', '15414496', '2014-11-21 00:00:00', '2015-10-16 00:00:00', '2015-10-09 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), + (17036, 378, 17036, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508403281', '', '', '6 \\%', '1 \\% insoluble', '', '10/2015 BBD 10/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15414497', '2015-09-09 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17037, 48, 17037, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508390375', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, NULL, '15424498', '2015-09-25 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17038, 33, 17038, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508393585', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15414499', '2015-07-24 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17039, 33, 17039, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508393589', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '15424500', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-21 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17040, 33, 17040, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508393590', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15424501', '2015-09-18 00:00:00', '2015-10-23 00:00:00', '2015-10-28 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17041, 33, 17041, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508393584', '', '', '6 %', '1 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 528, 1161.6, 720.6, 4, 66, 8, 1, 6, 11, '', '15414502', '2015-09-18 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17042, 33, 17042, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Coriander Leaves Broken ST', 'Koriander 5 mm', '', '', '3586977', '016051', '3586977 vom 03. Juli 2009', 'typisch nach Koriander', 'Dunkelgrün', 'typisch nach Koriander', '5 mm', '', '', '', '4508393586', NULL, NULL, '12%', '1,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'max. 0,1% > 6,3 mm', 'min. 80% > 0,4 mm', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 131, 4, 10, 10, 1, 1, 10, NULL, '15414503', NULL, '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Koriander 3586977', NULL, NULL, NULL), + (17043, 33, 17043, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508393587', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 525, 1155, 618, 4, 30, 17.5, 1, 3, 10, NULL, '15424504', '2015-09-11 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17044, 33, 17044, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508393588', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15424505', '2015-09-24 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17045, 197, 17045, '11308 Nestle Linz AT', '', 'Karottengranulat 0,3-2,5 mm', 'Karottengriess', '4615358486', '1450724', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4549200457', NULL, NULL, 'max.6\\%', 'max.0,3\\%', NULL, '10/2016 BBD 10/2015', '', 'keine Auswahl', 'min. 99 \\% < 2,5 mm', 'min. 50 \\% > 1 mm ', 'max. 1 \\% < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15424507', '2015-09-18 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (17046, 33, 17046, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508393583', '', '', '6 %', '0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '15414506', '2013-07-22 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (17047, 234, 17047, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508399551', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 63, 138.6, 88.6, 11, 7, 9, 1, 1, 7, '', '15414509', NULL, '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17048, 207, 17048, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549213594', NULL, NULL, '6 \\%', '0,3\\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15424510', '2015-09-04 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (17049, 207, 17049, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4549204256', NULL, NULL, '6%', '0,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 200, 440, 242, 4, 20, 10, 1, 1, 20, NULL, '15424511', '2015-08-24 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (17050, 207, 17050, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549211154', '', '', '6%', '0,30 %', '', '10/2016 Prod 10/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15424513', '2015-09-14 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (17051, 207, 17051, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Celeri Rave Semoule', 'Selleriegranulat Zitro', '4615370664', '1460049', '26315187', '550021', '100000821403 vom 14.10.2011 ', 'aromatisch, typisch nach Sellerie', 'cremefarbenes Granulat', 'aromatisch, typisch nach Sellerie', '1-2 mm', '', '', '', '4549216381', NULL, NULL, '6\\%', '0,3 \\%', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '1-2 mm mindest. 90\\% ', 'max. 10\\% < 1 mm ', 'max.0,5\\% < 0,25 mm', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15424514', '2015-07-17 00:00:00', '2015-10-19 00:00:00', '2015-10-22 00:00:00', 'Selleriegranulat Zitro 26315187', NULL, NULL, NULL), + (17052, 204, 17052, '11297 Nestle Creully', 'Aurelia.Turbot@FR.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549207372', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '10/2016 Prod 10/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15424515', '2015-09-23 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (17053, 39, 17053, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508394630', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '10/2016 Prod 10/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 800, 1760.0000000000002, 872, 8, 40, 20, 2, 2, 20, '', '15424517', NULL, '2015-10-28 00:00:00', '2015-10-29 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17054, 39, 17054, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508394633', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '10/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880.0000000000001, 422.72, 3, 1, 400, 2, 1, 1, '', '15424518', NULL, '2015-11-03 00:00:00', '2015-11-05 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17056, 170, 17056, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500024142', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 945, 2079, 1068, 6, 63, 15, 1, 3, 21, '', '15414516', '2015-07-31 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (17057, 413, 17057, '10019 IREKS', '', 'Karottenstreifen 3x3x30mm', 'Karotten Julienne', '223304 vom 22.07.2015', '1560546', '3768', '300301', 'unsere', 'typisch nach Karotten', 'typisch nach Karotten', 'typisch nach Karotten', '3x3x30 mm', '30958 vom 22.06.15', '', '', 'ohne', NULL, NULL, 'max. 6 %', '', NULL, '10/2016 Prod 10/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 4320, 9504, 4776, 6, 216, 20, 1, 12, 18, NULL, '15424520', NULL, '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Karotten 3x3x30 mm', NULL, NULL, NULL), + (17058, 216, 17058, '11332 Nestle Technology Singen', '', 'Coriander Leaves 3 - 12 mm AD', 'Koriander', '', '', '40514365', '010051', 'Steinicke Spezi vom 23.03.2011', 'typisch', 'typisch', 'aromatisch', '3 - 12 mm', '', '', '', '4520500241', NULL, NULL, '6 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 0.2, 0.4, 1.4, 4, 1, 0.2, 9, 1, 1, NULL, '15414521', '2013-12-09 00:00:00', '2015-10-19 00:00:00', '2015-10-19 00:00:00', 'Koriander 40514365', NULL, NULL, NULL), + (17059, 234, 17059, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508403661', NULL, NULL, '< 6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15424522', '2015-09-11 00:00:00', '2015-10-29 00:00:00', '2015-11-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17060, 189, 17060, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '313977', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424523', '2015-09-28 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (17061, 209, 17061, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4549196773', '', '', '5\\%', '', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15414524', '2015-08-05 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (17062, 112, 17062, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320276', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 6400, 14080, 7120, 2, 32, 200, 1, 32, 1, NULL, '15424525', '2015-07-17 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17063, 51, 17063, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508343008', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15424526', '2015-09-25 00:00:00', '2015-10-15 00:00:00', '2015-10-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17064, 45, 17064, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508407816', '', '', '6 %', '1 %', '', '11/2016 Prod. 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 88, 193.6, 120.1, 4, 11, 8, 1, 1, 11, '', '15414527', '2015-09-16 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17065, 182, 17065, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 6841.3, 15050.9, 7314.4, 4, 430, 15.91, 7, 1, 430, '', '15414528', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (17066, 182, 17066, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501322185', '', '', 'max 10 \\%', '', '', '11/2016 / Prod. 10/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1056.48, 2324.3, 1158.88, 4, 93, 11.36, 7, 1, 93, '', '15414530', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (17067, 182, 17067, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 1447.81, 3185.2, 1548.01, 4, 91, 15.91, 7, 1, 91, '', '15414531', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (17068, 182, 17068, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501322185', '', '', 'max 10 \\%', '', '', '11/2016 Prod 10/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 720, 1584, 799.3, 4, 72, 10, 7, 1, 72, '', '15414532', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (17069, 182, 17069, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501322185', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '11/2016 Prod. 10/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1018.24, 2240.1, 1088.74, 4, 64, 15.91, 7, 1, 64, '', '15414533', '2015-07-27 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (17070, 315, 17070, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500456372', '', '', 'max 6,0 \\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 1080, 2376, 1226, 4, 60, 18, 1, 4, 15, '', '15414534', '2015-09-02 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (17071, 315, 17071, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', '4500456371', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 720, 1584, 852.8, 4, 48, 15, 1, 4, 12, NULL, '15414535', '2015-08-03 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), + (17072, 211, 17072, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4549238658', '', '', '6\\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 18.4, 4, 3, 5, 9, 1, 3, '', '15414536', '2015-07-03 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (17073, 207, 17073, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549058248', NULL, NULL, '8%', '1,5%', NULL, '10/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424529 - 15-371', '2015-10-06 00:00:00', '2015-10-15 00:00:00', '2015-10-19 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (17074, 33, 17074, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508369695', '', '', '6 %', 'max 0,1 % insoluble', '', '10/2015 BBD 10/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4, 371.2, 11, 24, 13, 1, 2, 12, '', '15414539', '2015-04-10 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (17075, 170, 17075, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500024195', '', '', 'max 6,0 %', '', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15414541', '2015-08-25 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (17077, 112, 17077, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500320595', '', '', '6\\%', '', '', 'Prod 10/2015 BBD 10/2016', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 6600, 14520, 8206, 2, 44, 150, 6, 44, 1, '', '15414544', '2015-10-01 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (17078, 51, 17078, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508323751', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15424545', '2015-09-28 00:00:00', '2015-10-16 00:00:00', '2015-10-16 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17081, 39, 17081, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414370', '', '', '6 %', '1 %', '', '10/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15414549', '2015-10-13 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (17082, 39, 17082, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508414382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424550', '2015-10-13 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17083, 39, 17083, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508414373', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '10/2016 Prod 10/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 30, 66, 51.53, 5, 3, 10, 1, 1, 3, NULL, '15424551', '2015-08-17 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (17084, 39, 17084, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414371', '', '', '6 %', '1 %', '', '11/2016 Prod 11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 130, 286, 152, 1, 1, 130, 1, 1, 1, '', '15414552', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (17085, 39, 17085, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508414374', NULL, NULL, '6 %', '0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 11, 50, 20, 1, 2, 25, NULL, '15424553', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (17086, 39, 17086, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508414375', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Pród 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424554', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17087, 39, 17087, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508414377', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424555', '2015-10-13 00:00:00', '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17088, 39, 17088, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508414372', '', '', '6 %', '1 %', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 520, 1144, 608, 1, 4, 130, 1, 4, 1, '', '15414556', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (17089, 39, 17089, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508414378', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 810, 1782.0000000000002, 929.4, 4, 54, 15, 1, 3, 18, NULL, '15424557', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17090, 39, 17090, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508414380', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15414558', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17091, 39, 17091, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508414381', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15424559', '2015-09-22 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17092, 30, 17092, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508416608', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 2200, 4840, 2388, 8, 110, 20, 1, 5, 22, NULL, '15424560', '2015-10-01 00:00:00', '2015-10-28 00:00:00', '2015-10-27 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17093, 30, 17093, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508416606', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '15424561', NULL, '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17094, 30, 17094, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508416610', '', '', '', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 40, 88, 62.04, 5, 4, 10, 1, 1, 4, '', '15424562', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17095, 30, 17095, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508416611', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424563', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17096, 30, 17096, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508416612', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424564', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17098, 30, 17098, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508416613', NULL, NULL, 'max.6%', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 315, 693, 354.8, 4, 18, 17.5, 1, 1, 18, NULL, '15424566', '2015-10-01 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17100, 30, 17100, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508416609', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 1260, 2772, 1512, 11, 140, 9, 1, 7, 20, '', '15414568', '2015-10-07 00:00:00', '2015-10-30 00:00:00', '2015-11-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17101, 30, 17101, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508416607', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '15424569', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-12 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17102, 30, 17102, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508416605', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15414570', '2015-10-14 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17103, 30, 17103, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508416659', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15424571', '2015-10-07 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17104, 71, 17104, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0896', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, '', '15414574', '2015-08-17 00:00:00', '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (17105, 71, 17105, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0896', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 500, 1100, 565.5, 5, 50, 10, 2, 2, 25, NULL, '15424575', '2015-04-08 00:00:00', '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (17106, 116, 17106, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1101485', '10132800', '800041', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3025151', '', '', '6 \\%', '', '', '11/2016 Prod. 10 /2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15414577', '2015-06-08 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (17108, 384, 17108, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,532', NULL, NULL, '6 \\%', '', NULL, '11/2017 Prod. 10', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 380, 836, 461.8, 4, 38, 10, 2, 2, 19, NULL, '15414578', '2015-10-01 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (17109, 112, 17109, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500320598', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 400, 880.0000000000001, 512.5, 2, 5, 80, 2, 5, 1, '', '15414579', '2015-06-26 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (17110, 112, 17110, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320594', NULL, NULL, 'max. 6\\%', '', NULL, 'Prod 10/2015 BBD 10/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 1800, 3960.0000000000005, 2002.5, 2, 9, 200, 1, 9, 1, NULL, '15424580', '2015-10-02 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17111, 112, 17111, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500320599', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1680, 3696.0000000000005, 1960, 6, 140, 12, 1, 7, 20, NULL, '15414581', '2015-09-29 00:00:00', '2015-10-30 00:00:00', '2015-10-20 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (17112, 162, 17112, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030469', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15424582', '2015-09-29 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (17113, 162, 17113, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Petersilie gerebelt', 'Petersilie - A Qualität', '4962', '1350187', '9563', '200040/J13', 'Version 7 v. 14.06.2011', '', '', '', '', '', '', '65- 95 g/L / 20 Hübe', '1000030468', '', '', 'max 5,0 \\%', '', '', 'Prod 10/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 3900, 8580, 4560, 1, 30, 130, 2, 30, 1, '', '15414583', '2015-08-12 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie - A Qualität 9563', NULL, NULL, NULL), + (17115, 40, 17115, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508414939', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2592, 5702.4, 3308.4, 4, 324, 8, 1, 18, 18, '', '15414585', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17116, 40, 17116, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508415029', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3500, 7700, 3657.5, 2, 7, 500, 1, 7, 1, NULL, '15424586', '2015-04-13 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17117, 40, 17117, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508414941', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '15414587', '2015-10-07 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17118, 46, 17118, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508411805', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 10/2015 BBD 11/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15414588', '2015-09-30 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (17119, 46, 17119, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508411807', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '15424589', '2015-09-16 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17120, 46, 17120, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508411806', '', '', 'max 10 %', '', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15414590', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-10-28 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (17121, 51, 17121, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508388996', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15424591', '2015-10-09 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17122, 331, 17122, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549120105', '', '', '6 \\%', '0,3 \\%', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 2520, 5544, 2740.8, 7, 126, 20, 1, 6, 21, '', '15424592', '2015-05-13 00:00:00', '2015-12-04 00:00:00', '2015-11-27 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (17123, 331, 17123, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4549125469', NULL, NULL, '6 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15424593', '2015-09-16 00:00:00', '2015-12-04 00:00:00', '2015-11-27 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (17124, 39, 17124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508356208', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 10/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15414594', '2015-10-12 00:00:00', '2015-10-20 00:00:00', '2015-10-20 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17125, 68, 17125, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500036272', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 10/2015 BBD 11/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15414597', '2015-10-05 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (17126, 68, 17126, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500036300', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15424598', '2015-09-10 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (17127, 68, 17127, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500035978', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15424599', '2015-08-24 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (17128, 68, 17128, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500036302', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 10/2015 BBD 11/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15424600', '2015-09-21 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (17129, 68, 17129, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '4600002123', '1560279', '770461', '500061/J15', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500036303', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', 'Prod 10/2015 BBD 11/2017', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '15414601', NULL, '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Sellerieblatt 0,63-10 mm 770461', NULL, NULL, NULL), + (17130, 40, 17130, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508418872', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15424602', '2015-09-16 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (17131, 40, 17131, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508420084', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 10/2015 BBD 10/2016', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15414603', NULL, '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17132, 40, 17132, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508420116', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424604', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (17133, 40, 17133, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508420101', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15414605', NULL, '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17134, 40, 17134, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508396253', NULL, NULL, '6%', '0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424606', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17135, 40, 17135, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508420126', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 10/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424607', '2015-09-16 00:00:00', '2015-10-28 00:00:00', '2015-11-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17136, 40, 17136, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508420102', '', '', '6 %', '0,3 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15414608', NULL, '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17137, 40, 17137, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508420105', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424609', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-02 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17138, 40, 17138, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508420118', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424610', '2015-09-16 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (17139, 48, 17139, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508418872', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '15424611', '2015-09-25 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17141, 302, 17141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092532', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 480, 1056, 745.6, 4, 96, 5, 1, 8, 12, '', '15414614', '2015-09-25 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17142, 302, 17142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1092532', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15414615', '2015-09-09 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (17143, 302, 17143, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092532', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15414616', '2015-10-08 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (17144, 302, 17144, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092532', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '15414617', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17145, 302, 17145, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1092532', '', '', 'max 7,0 \\%', '', '', '11/2016 BBD 10/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 424, 11, 30, 12, 1, 2, 15, '', '15414618', '2015-08-31 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (17146, 302, 17146, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1092532', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '15414619', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (17147, 302, 17147, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1092532', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '15414620', '2015-10-02 00:00:00', '2015-10-27 00:00:00', '2015-10-28 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (17148, 302, 17148, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1092532', '', '', 'max 7,0 \\%', '', '', '11/2016 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 272.8, 11, 16, 15, 1, 1, 16, '', '15424621', '2015-09-18 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (17149, 208, 17149, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549239321', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 252, 554.4, 320.8, 11, 36, 7, 3, 2, 18, '', '15414622', '2015-09-04 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (17150, 208, 17150, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4549279283', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 260, 572, 311, 2, 2, 130, 4, 2, 1, NULL, '15414623', '2015-09-04 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (17151, 208, 17151, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Schnittlauchröllchen 2-6 mm', 'Schnittlauch', '4615260854', '1250297', '25504950', '800041/J10', '100003118604', 'typisch, frisch', 'grün', 'nach Lauch', '2-6 mm', '', '', '', '4549283714', '', '', '6%', '0,3 % Sand', '', '11/2016 Prod 10/2015', '', '', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\ngeprüft 13.09.12 schu\r\nHöhe max. 1,70 m', '', 1820, 4004, 2483, 2, 26, 70, 4, 26, 1, '', '15414624', '2015-09-11 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Schnittlauch 25504950', NULL, NULL, NULL), + (17152, 158, 17152, '11101 Key Ingredients', 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4512', NULL, NULL, '6%', '', NULL, '10/2017 Prod. 10/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15424625', '2015-05-29 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), + (17153, 112, 17153, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320815', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4800, 10560, 5340, 2, 24, 200, 1, 24, 1, NULL, '15424628', '2015-10-02 00:00:00', '2015-11-03 00:00:00', '2015-11-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17154, 162, 17154, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Pastinakenpulver', 'Pastinakenpulver', '5213', '1350855', '9621', '362501/J13', 'Version 6 v. 12.01.2015', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', 'Pulver', 'Vorabmuster zu allen Lieferungen', '', '', '3000019901 - Austausch', NULL, NULL, 'max 8,0 %', '', NULL, '11/2016 Prod 10/1015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Horst Vecera', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424630', '2015-10-01 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Pastinakenpulver 9621', NULL, NULL, NULL), + (17155, 39, 17155, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508425064', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '15414632', '2015-10-07 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (17156, 39, 17156, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508425309', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2940, 6468.000000000001, 3676, 11, 420, 7, 1, 20, 21, '', '15414633', '2015-06-05 00:00:00', '2015-11-09 00:00:00', '2015-11-13 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (17157, 332, 17157, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'Leek flakes 1.5-2.0 mm Infant Grade ', 'Lauchgranulat 1.5-2 mm', 'Bestätigung über 8 mt ', '1250361', '41086830 / Steinicke No. 440021', '440021', '100022591302 vom 11.7.2011', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '1,5 - 2 mm ', '', '', '', '4545301768', NULL, NULL, '6,5 %', '7 %', NULL, '11/2016 Prod 10/2015', '', '', '90 % zwischen 1,5 und 2 mm Sieb ', '', '', '', '', '', NULL, '07129090', 'Prod. Datum ins CoA!', NULL, 40, 88, 64.4, 4, 4, 10, 2, 1, 4, NULL, '15414634', '2015-09-17 00:00:00', '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchgranulat 1.5-2 mm 41086830 / Steinicke No. 440021', NULL, NULL, NULL), + (17158, 39, 17158, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508417801', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '11/2016 Prod 10/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 104, 228.8, 138.3, 4, 13, 8, 2, 1, 13, '', '15414637', NULL, '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (17159, 207, 17159, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549264452', '', '', '6,0 \\%', ' 0,7\\% ', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '15414638', '2015-10-09 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (17160, 207, 17160, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549258028', NULL, NULL, '6,5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 810, 1782.0000000000002, 929.4, 4, 54, 15, 1, 3, 18, NULL, '15424639', '2015-09-21 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (17161, 207, 17161, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549263986', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15414640', '2015-10-09 00:00:00', '2015-11-09 00:00:00', '2015-11-12 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (17162, 207, 17162, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549255915', NULL, NULL, 'max. 6 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1680, 3696, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '15424641', '2015-09-21 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (17163, 207, 17163, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549268533', NULL, NULL, '6 \\%', '0,3\\%', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15424642', '2015-09-04 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (17164, 207, 17164, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549275180', '', '', '6\\%', '', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15414643', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (17165, 207, 17165, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549275389', '', '', '6\\%', '0,5 g / 100 g', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15414645', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (17166, 207, 17166, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549266671', '', '', '6 \\%', 'max 0,2\\%', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15414646', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (17167, 207, 17167, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549273878', NULL, NULL, '8%', '1,5%', NULL, '11/2016 Prod 10/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '15424648 - 15-371', '2015-10-06 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (17168, 343, 17168, '11341 Orscane', '', 'Poudre de Carotte - 400 micron', 'Karottenpulver', 'CDHA\\_023', '1560032', '313400', '313151', 'Steinicke', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten', '< 400 µ', '', '', '', '1893', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'speziele Etiketten, für Tiernahrung!', NULL, 4000, 8800, 4280, 8, 200, 20, 5, 8, 25, NULL, '15424649', '2015-06-18 00:00:00', '2015-11-02 00:00:00', '2015-10-28 00:00:00', 'Karottenpulver 313400', NULL, NULL, NULL), + (17169, 102, 17169, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23366', '', '', 'max 5,0 %', '', '', '11/2016 Prod. 10/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 1800, 3960, 2132, 4, 120, 15, 2, 10, 12, '', '15414650', '2015-10-06 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (17170, 189, 17170, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '314137', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15424651', '2015-09-28 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (17171, 134, 17171, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501246581', '', '', '7%', '', '', '11/2016 Prod. 10/2015', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '15414652', '2015-07-28 00:00:00', '2015-10-27 00:00:00', '2015-10-27 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (17172, 244, 17172, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '300443', '', '', '6 \\%', '1\\% / 15 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15414653', '2015-08-25 00:00:00', '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (17173, 244, 17173, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '300443', '', '', '6 %', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15414654', '2015-10-15 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (17174, 244, 17174, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '300443', '', '', '6 \\%', '', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15414655', '2015-10-15 00:00:00', '2015-11-05 00:00:00', '2015-11-09 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (17175, 102, 17175, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23367', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15414656', '2015-10-08 00:00:00', '2015-11-12 00:00:00', '2015-12-01 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (17176, 102, 17176, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '', '1460131', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '23368', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, 911.2, 2004.6, 1058.7, 4, 134, 6.8, 7, 1, 134, NULL, '15414657', NULL, '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), + (17177, 102, 17177, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1450276', 'SPA9-F38-CHJ-AC-AF', '200050', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23368', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 10/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', 'max 20 \\% < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 6160, 13552, 6837.7, 4, 616, 10, 7, 1, 616, '', '15414658', '2015-10-08 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (17178, 207, 17178, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549265753', '', '', '6%', '0,30 %', '', '11/2016 Prod 10/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 1200, 2640, 1290, 2, 4, 300, 1, 4, 1, '', '15414659', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (17179, 332, 17179, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545579963', NULL, NULL, '5 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, 50, 110.00000000000001, 75.5, 4, 5, 10, 2, 1, 5, NULL, '15414660', '2015-07-29 00:00:00', '2015-10-29 00:00:00', '2015-10-30 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (17180, 112, 17180, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500320718', '', '', '4\\%', '-/max 1,5 \\%', '', '11/2016 Prod 10/2015', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 1100, 2420, 1501.5, 2, 11, 100, 6, 11, 1, '', '15414661', '2015-08-14 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (17181, 71, 17181, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '', '1560551', '', '200010', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', '0896', NULL, NULL, '6 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 436.79999999999995, 960.9599999999999, 483.19999999999993, 4, 24, 18.2, 2, 1, 24, NULL, '15414662', NULL, '2015-11-17 00:00:00', '2015-12-16 00:00:00', 'Petersilie 0,3-0,8mm', NULL, NULL, NULL), + (17182, 189, 17182, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314167', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15424663', '2015-09-28 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (17183, 33, 17183, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508418645', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15414664', '2015-10-09 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17184, 33, 17184, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508418643', '', '', '6 %', '0,5 %', '', '11/2016 Prod 10/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 1020, 2244, 1584.4, 4, 204, 5, 1, 17, 12, '', '15414665', '2015-10-09 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (17185, 33, 17185, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508418646', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15424666', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17186, 33, 17186, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508418647', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '15424667', '2015-09-18 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17187, 33, 17187, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508418648', '', '', '6 %', '0,1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15414668', '2015-09-11 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (17188, 33, 17188, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508418649', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '15424669', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (17189, 33, 17189, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508420437', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 630, 1386, 729.6, 4, 36, 17.5, 1, 3, 12, NULL, '15424670', '2015-09-11 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17190, 33, 17190, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508418644', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15414671', '2015-09-24 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17191, 171, 17191, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '62751', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 10/2015', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', 90, 198, 114, 7, 5, 18, 1, 1, 5, '', '15414672', NULL, '2015-10-29 00:00:00', '2015-10-29 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), + (17192, 214, 17192, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4549310511', NULL, NULL, 'max. 8\\%', '', NULL, '10/2016 Prod 10/2015', '', 'keine Auswahl', '60 \\% zwischen 20-30 mm ', 'max. 40 \\% < 20 mm', '0 \\% > 40 mm ', 'max. 10 \\% > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 96, 211.2, 129.2, 4, 12, 8, 3, 1, 12, NULL, '15424673', '2015-09-18 00:00:00', '2015-10-26 00:00:00', '2015-10-26 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (17193, 302, 17193, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1092665', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 432, 950.4, 631.2, 4, 72, 6, 1, 6, 12, '', '15414674', '2015-09-25 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (17194, 302, 17194, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092665', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15414675', '2015-10-08 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (17195, 302, 17195, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1092665', NULL, NULL, 'max 7,0 \\%', 'max 2,0 \\% / max 16,0 \\%', NULL, '12', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15424676', '2015-08-31 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (17196, 302, 17196, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092665', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1008, 2217.6, 1406.4, 4, 144, 7, 1, 12, 12, '', '15414677', '2015-10-02 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17197, 302, 17197, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1092665', NULL, NULL, 'max 10 \\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 180, 396, 213.2, 4, 12, 15, 1, 1, 12, NULL, '15424678', '2015-09-09 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (17198, 302, 17198, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1092655', NULL, NULL, 'max 7,0 \\%', '', NULL, '11/2016 Prod. 10/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15424679', '2015-10-02 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (17199, 302, 17199, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1092665', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '11/2016 Prod. 10/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15414680', '2015-10-08 00:00:00', '2015-11-04 00:00:00', '2015-11-05 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (17200, 390, 17200, '12053 HVS', 'cschreve@hvsint.com', 'White Beets 10x10 mm', 'Weiße Rüben 10x10 mm', '1015182', '1560078', '20026', '370101/J15', 'Steinicke v. 13.03.2014', 'arttypisch', 'arttypisch', 'arttypisch', '10x10x2 mm', '28969 v. 17.03.2014', '', '', 'folgt', '', '', 'max 6,0 \\%', '', '', '24', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Peroxidase: negativ\r\nSO2 max 400 ppm', '', 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, '', '15414681', '2015-06-15 00:00:00', '2015-10-23 00:00:00', '2015-10-23 00:00:00', 'Weiße Rüben 10x10 mm 20026', NULL, NULL, NULL), + (17202, 102, 17202, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1450705', 'VCER-DM3-DHZ-AA-AK', '550101', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23407', '', '', 'max 5,0 %', '', '', '12/2016 Prod. 11/2015', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 1080, 2376, 1159.8, 4, 72, 15, 7, 6, 12, '', '15414684', '2015-10-06 00:00:00', '2015-11-02 00:00:00', '2015-11-10 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (17203, 102, 17203, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AB-AB', '810041', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23389', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 4536, 9979.2, 4976.1, 4, 400, 11.34, 7, 1, 400, NULL, '15414685', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (17204, 102, 17204, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23389', NULL, NULL, 'max 5,0 %', '', NULL, '12/2016 Prod. 10/2015', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1814.4, 3991.7, 1990.5, 4, 160, 11.34, 7, 1, 160, NULL, '15414686', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), + (17205, 102, 17205, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '22389', '', '', 'max 5,5 %', '', '', '12/2016 Prod. 10/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 1900, 4180, 2109.1, 4, 190, 10, 7, 1, 190, '', '15414687', '2015-09-16 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (17206, 394, 17206, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545559508', '', '', '6%', '0,30%', '', '12/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15414688', '2015-08-20 00:00:00', '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (17207, 394, 17207, '14151 Nestle Dubai', 'mit den Dokumenten schicken, nicht aus System möglich!', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545562834', '', '', '6%', '0,30%', '', '12/2016 Prod 10/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15414689', '2015-08-20 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (17208, 378, 17208, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508433088', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15414690', '2015-10-15 00:00:00', '2015-11-07 00:00:00', '2015-11-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17209, 30, 17209, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508436376', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 630, 1386, 908.6, 4, 126, 5, 1, 7, 18, '', '15414691', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17210, 30, 17210, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508436377', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1350, 2970, 1548, 1, 9, 150, 1, 9, 1, '', '15414692', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17211, 30, 17211, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508436378', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'Höhe mit Palette max. 1,80 m\r\nneue Paletten verwenden', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15414693', NULL, '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17212, 30, 17212, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508436379', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496.0000000000002, 754, 6, 34, 20, 1, 2, 17, '', '15414694', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-12 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17213, 30, 17213, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508436381', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424695', '2015-10-01 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17214, 30, 17214, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508436382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15424696', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17215, 30, 17215, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508436384', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15414697', '2015-10-14 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (17216, 30, 17216, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508436380', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15424698', '2015-10-07 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17217, 44, 17217, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508435551', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15414699', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (17218, 34, 17218, '15035 UBF Chevigny', 'jean-francois.reboulet@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508437417', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '15414700', '2015-04-15 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17219, 68, 17219, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036304', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 10/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6, 2284.8, 4, 288, 6, 1, 12, 24, '', '15414701', '2015-10-05 00:00:00', '2015-10-29 00:00:00', '2015-11-02 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (17220, 39, 17220, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508437346', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424702', '2015-10-13 00:00:00', '2015-11-03 00:00:00', '2015-11-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17221, 39, 17221, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508437347', NULL, NULL, '6 %', '0,1 %', NULL, '11/2016 Prod 10/2015', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15424703', '2015-06-01 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (17222, 39, 17222, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508437348', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424704', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17223, 39, 17223, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508437352', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 10/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424705', '2015-10-07 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17224, 39, 17224, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508438078', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414706', '2015-05-22 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17225, 39, 17225, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508438165', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15414707', '2015-09-29 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (17226, 39, 17226, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508437340', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15414708', '2015-10-12 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17228, 39, 17228, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508437343', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424710', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-17 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17229, 39, 17229, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508437344', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 577.6, 11, 42, 12, 1, 2, 21, '', '15414711', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17230, 39, 17230, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508437349', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prtod 10/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '15424712', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17231, 39, 17231, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508437351', '', '', '', '', '', '11/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 180, 396, 209.18, 5, 18, 10, 1, 1, 18, '', '15424713', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17232, 39, 17232, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508438081', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414714', '2015-05-22 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17233, 39, 17233, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508438168', '', '', 'max 10 %', '', '', '11/2016 Prod 10/2015', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 500, 1100, 544, 1, 2, 250, 1, 2, 1, '', '15414715', '2015-09-29 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (17234, 33, 17234, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508441737', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15414716', '2015-10-09 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17235, 33, 17235, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508443344', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15414717', '2015-10-09 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17236, 33, 17236, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508441738', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15424718', '2015-09-24 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17237, 33, 17237, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508441736', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15414719', '2015-09-24 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17238, 40, 17238, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508441809', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '15424720', '2015-04-13 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17239, 40, 17239, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508442045', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1152, 2534.4, 1470.4, 4, 144, 8, 1, 8, 18, '', '15414721', '2015-10-07 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17240, 48, 17240, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508441682', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 5760, 12672, 6230.4, 7, 288, 20, 1, 12, 24, NULL, '15424722', '2015-09-25 00:00:00', '2015-11-09 00:00:00', '2015-11-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17241, 48, 17241, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508440955', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15414723', '2015-10-08 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17242, 112, 17242, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500320594', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 3000, 6600.000000000001, 3337.5, 2, 15, 200, 1, 15, 1, NULL, '15414724', '2015-10-02 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17243, 331, 17243, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549126664', '', '', '6 \\%', '0,3 \\%', '', 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 2520, 5544, 2740.8, 7, 126, 20, 1, 6, 21, '', '15424725', '2015-05-13 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (17244, 364, 17244, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15623', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15414726', '2015-09-07 00:00:00', '2015-11-05 00:00:00', '2015-11-05 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (17245, 102, 17245, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23396', '', '', 'max 5,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 6825, 15015.000000000002, 7237.6, 4, 375, 18.2, 7, 1, 375, '', '15414727', '2015-09-23 00:00:00', '2015-11-25 00:00:00', '2015-12-15 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (17246, 102, 17246, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - KR', 'Spinat 6 mm', '', '1450515', 'VSP9-F38-BFP-AC-AJ', '730061', 'VSP9-F38-BFP-AC-AJ (SHFDAN) v. 1/20/12', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23396', '', '', 'max 5,5 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'max 10 % > 4,75 mm ', 'min 10 % > 3,35 mm ', ' max 7 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 90 90', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2557.5, 5626.5, 2970.1, 4, 375, 6.82, 7, 1, 375, '', '15414728', NULL, '2015-11-25 00:00:00', '2015-12-15 00:00:00', 'Spinat 6 mm (SHFDAN) VSP9-F38-BFP-AC-AJ', NULL, NULL, NULL), + (17247, 102, 17247, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23397', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 01/2017', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15414729', '2015-09-16 00:00:00', '2015-12-02 00:00:00', '2016-01-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (17248, 342, 17248, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 1134, 2494.8, 1412.6, 4, 126, 9, 1, 7, 18, NULL, '15414730', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (17249, 342, 17249, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 378, 831.6, 497.4, 4, 54, 7, 1, 3, 18, NULL, '15414731', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (17250, 342, 17250, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '120277', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15414732', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (17251, 342, 17251, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBF 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15424733', '2015-10-02 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (17252, 342, 17252, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '15414734', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (17254, 342, 17254, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15414736', '2015-10-21 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (17255, 342, 17255, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chive Tubes B-Quality', 'Schnittlauchröllchen B-Qualität', '', '1560497', '011500', '800042/J15', 'Steinicke Spezi v. 22.03.2013', 'typisch', 'typisch', 'typisch', '3-4 mm', 'wie an Essence geliefert', '', '', '120305', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '15414737', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Schnittlauchröllchen B-Qualität 011500', NULL, NULL, NULL), + (17256, 371, 17256, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA15S2-03118', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15424738', '2015-10-13 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), + (17257, 371, 17257, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-03118', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15414739', '2015-09-01 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (17258, 102, 17258, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1450277', 'SPA9-F38-CHJ-AE-AF', '200050', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '23395', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', 1910, 4202, 2120.2, 4, 191, 10, 7, 1, 191, '', '15414740', '2015-02-02 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (17259, 102, 17259, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23395', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 1840, 4048, 2042.5, 4, 184, 10, 7, 1, 184, '', '15414741', '2015-10-08 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (17260, 102, 17260, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1450284', 'SPA9-F4M-CDU-AA-AF', '200051', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23395', NULL, NULL, 'max 5,0 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 3750, 8250, 4162.6, 4, 375, 10, 7, 1, 375, NULL, '15414742', '2015-10-08 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (17261, 102, 17261, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23392', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '15414743', '2015-09-16 00:00:00', '2015-11-20 00:00:00', '2015-12-01 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (17262, 102, 17262, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1450707', 'VC59-F99-CTJ-AB-BD', '776081', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23394', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', 'max 0 \\% > 6,3 mm', 'max 15 \\% < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 1500, 3300.0000000000005, 1775.1, 4, 250, 6, 7, 1, 250, NULL, '15414744', '2015-08-12 00:00:00', '2015-11-24 00:00:00', '2015-11-06 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (17263, 102, 17263, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23394', '', '', 'max 5,5 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 5000, 11000, 5550.1, 4, 500, 10, 7, 1, 500, '', '15414745', '2015-09-16 00:00:00', '2015-11-24 00:00:00', '2015-11-26 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (17264, 342, 17264, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120318', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 600, 1320, 644, 8, 30, 20, 1, 1, 30, NULL, '15424746', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), + (17265, 86, 17265, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501326211', '', '', '6 \\%', '', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2340, 5148, 3634.8, 4, 468, 5, 1, 39, 12, '', '15414747', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (17266, 86, 17266, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501326211', '', '', '7 %', '1% / 15 %', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, '', '15414748', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (17267, 86, 17267, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501326211', '', '', '7\\%', '1\\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 324, 712.8, 423.6, 4, 36, 9, 1, 3, 12, '', '15414749', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (17268, 86, 17268, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501326211', '', '', '7 \\%', '1 \\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15414750', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (17269, 86, 17269, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501326211', '', '', 'max 7 \\%', 'max 1,5 \\%', '', 'Pros 11/2015 BBF 12/2016', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 360, 792, 459.6, 4, 36, 10, 1, 3, 12, '', '15414751', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (17270, 86, 17270, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501326211', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 1523.76, 3352.3, 1756.16, 4, 84, 18.14, 1, 7, 12, '', '15414752', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (17271, 86, 17271, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr, Art nummern, MGIL Batch Nummern ', 'Parsley leaves EUR', 'Petersilie leaves EUR', '4600100138', '1350297', '1190970', '201041', 'parsley leaves flakes Europe vom 11/23/2009 Corp no 900011319', 'typisch', 'grün', 'typisch', '5 mm', '22904 akzeptiert 11.8.10', '', '55-90 g/l - bitte mehr i. d. Mitte orientieren 09.07.2015!!!', '4501326211', '', '', '7 \\%', '1 \\% - für jede Lieferung untersuchen lassen!', '', 'prod 11/2015 BBD 12/2016', '', '1', '< 5 mm - min 99 \\%', '< 0,8 - max 15\\%', '04.04.14 als zu fein angemerkt', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Coliforms 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander .', '', 360, 792.0000000000001, 492.8, 4, 48, 7.5, 1, 4, 12, '', '15414753', '2015-09-03 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie leaves EUR 1190970', NULL, NULL, NULL), + (17272, 112, 17272, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500321159', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 10/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 4000, 8800, 4450, 2, 20, 200, 1, 20, 1, NULL, '15424754', '2015-10-12 00:00:00', '2015-10-30 00:00:00', '2015-10-30 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (17273, 372, 17273, '12050 Solina France', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '1560533', 'PARSL0394', '260400/J15', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-03082', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15424755', '2015-07-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (17275, 39, 17275, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508447893', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 4704, 10348.800000000001, 5881.6, 11, 672, 7, 1, 32, 21, '', '15414758', '2015-10-15 00:00:00', '2015-11-27 00:00:00', '2015-12-01 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (17276, 129, 17276, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410318', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '15414759', '2015-10-21 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (17277, 218, 17277, '11317 Nestle Veauche', 'Philippe.deAbreu@purina.nestle.com\r\nFilipe.Darocha@purina.nestle.com\r\nJean-Marc.Richard@purina.nestle.com', 'Carrot 25x3x3mm', 'Karotten Julienne', '4615391328', '1560588', '43314158', '300301', '100001590503 vom 1.9.2009 ', 'typisch nach Karotten', 'leuchtend orange Streifen', 'leicht süßlich, typisch nach Karotten', '25x3x3 mm', '', '', '', '4549369117', NULL, NULL, '7,5%', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', 'bei jeder Lieferung eine Packliste\r\njede Palette eine große Nr. drauf\r\nPalettenhöhe max.1,50 m 10.2.14 es\r\nChep-Paletten 800x1200', NULL, 3000, 6600, 3404, 5, 400, 7.5, 3, 10, 40, NULL, '15424760', '2015-07-30 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karotten Julienne 43314158', NULL, NULL, NULL), + (17278, 59, 17278, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', 'PO 70195396', '1560589', '12344', '800031/J15', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '70195396', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', 900, 1980, 1298, 4, 180, 5, 1, 10, 18, '', '15414761', NULL, '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Schnittlauchröllchen 12344', NULL, NULL, NULL), + (17279, 34, 17279, '15035 UBF Chevigny', '', 'Dill Tips AD', 'Dillspitzen', '', '', '345461', '600030', 'SAV 86946 Ref. 5 vom 12.09.2011', 'typisch frisch', 'grün', 'nach Dill', '2-7 mm', '', '', '', '4508366928', '', '', '6 %', '1 % insoluble', '', 'Prod 10/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Moulds 5.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'neue Paletten verwenden', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '15414762', NULL, '2015-11-02 00:00:00', '2015-11-05 00:00:00', 'Dillspitzen 345461', NULL, NULL, NULL), + (17280, 112, 17280, '10500 Fuchs GmbH & Co. KG', '', 'Dillspitzen', 'Dillspitzen Schönbrunn', '460004797', '1101254', '200510', '600030', '', 'arttypisch', '', 'arttypisch nach Dill', '', '24168 v. 17.06.2011', '', '', '4500321226', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '130 - 140 g/L', '< 500mµ - max 0,5\\%', '', '', '', '', 'Coliforms 10.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 / g - Yeasts 10.000 / g', '07129090', 'KEINE formstabilen BigBags benutzen!', '', 2100, 4620, 2611, 2, 14, 150, 6, 14, 1, '', '15414763', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Dillspitzen Schönbrunn 200510', NULL, NULL, NULL), + (17281, 112, 17281, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500321227', '', '', '4%', '-/max 1,5 %', '', '11/2016 Prod 11/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15414765', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (17282, 386, 17282, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '4307', NULL, NULL, '6 \\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 1890, 4158, 2110.8, 7, 126, 15, 1, 6, 21, NULL, '15424766', '2015-07-01 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (17283, 51, 17283, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508458090', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424767', '2015-10-16 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17285, 127, 17285, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '', '1560354', '6077/0', '750040/J15', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '21201', '', '', 'max 6,0 %', '', '', '12', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15414769', NULL, '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock 4 mm 6077/0', NULL, NULL, NULL), + (17286, 75, 17286, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1560297', 'R085542', '810041/J15', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500227273', '', '', 'max 8 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '15414770', '2015-09-04 00:00:00', '2015-11-12 00:00:00', '2015-11-13 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (17288, 51, 17288, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508458150', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15424772', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17289, 51, 17289, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508411502', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424775', '2015-10-16 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17290, 51, 17290, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508411501', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424776', '2015-10-15 00:00:00', '2015-11-06 00:00:00', '2015-11-11 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17291, 46, 17291, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508451900', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15414774', '2015-09-30 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17292, 51, 17292, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508457978', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '11/2016 Prod 11/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15424777', '2015-10-16 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17293, 51, 17293, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508458120', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 144, 316.8, 173.6, 11, 12, 12, 1, 1, 12, '', '15414778', '2015-09-28 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17294, 234, 17294, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508450366', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 63, 138.60000000000002, 88.6, 11, 7, 9, 1, 1, 7, '', '15414779', '2015-10-20 00:00:00', '2015-11-19 00:00:00', '2015-12-07 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17295, 162, 17295, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000030541', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 11/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3040, 6688, 3458, 1, 19, 160, 2, 19, 1, '', '15414780', '2015-07-13 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (17296, 40, 17296, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508392874', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, '', '15414781', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17297, 40, 17297, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508441808', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 104, 228.8, 138.3, 4, 13, 8, 1, 1, 13, '', '15414782', '2015-09-24 00:00:00', '2015-11-05 00:00:00', '2015-11-10 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17298, 68, 17298, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600001541', '1450766', '753645', '492000', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500036301', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15424783', '2015-10-19 00:00:00', '2015-11-09 00:00:00', '2015-11-09 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (17299, 51, 17299, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508458099', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15414784', '2015-10-16 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17300, 397, 17300, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '15008251', NULL, NULL, '6 \\%', '0,1 \\%', NULL, 'Prod 10/2015 BBD 11/2016', '', 'keine Auswahl', '>3,15 mm max. 0 \\%', '> 2 mm max. 15 \\%', '> 0,8 mm mind. 70 \\%', '< 0,5 mm max. 10 \\%', '', '', NULL, '07129050', '', NULL, 8, 17.6, 9.2, 4, 1, 8, 9, 1, 1, NULL, '15424785', '2014-08-13 00:00:00', '2015-11-02 00:00:00', '2015-11-02 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (17301, 39, 17301, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508456592', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 10/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1212, 1, 6, 180, 1, 6, 1, '', '15414786', '2015-10-13 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (17302, 39, 17302, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508460036', '', '', '', '', '', '11/2016 Prod 10/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 60, 132, 83.06, 5, 6, 10, 1, 1, 6, '', '15424787', '2015-10-15 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17303, 39, 17303, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460037', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15424788', '2015-10-13 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17304, 39, 17304, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508460026', '', '', '7 % max', '1 % insoluble', '', '11/2016 Prod 11/2015', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C - keine längeren Teile als 12 mm\r\n', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15414789', '2013-08-29 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17305, 39, 17305, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460028', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 10/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1500, 3300, 1620, 7, 75, 20, 1, 3, 25, NULL, '15424790', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17306, 39, 17306, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508460034', '', '', 'max 6 %', '0,3 % max insoluble', '', '11/2016 Prod 10/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15414791', '2015-10-13 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17307, 39, 17307, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508460025', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15414792', '2015-10-12 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17308, 39, 17308, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508460030', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15424793', '2015-10-15 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17309, 39, 17309, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508460033', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424797', '2015-10-20 00:00:00', '2015-11-19 00:00:00', '2015-11-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17310, 331, 17310, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549392249', '', '', '6 \\%', '0,3 \\%', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 2520, 5544, 2740.8, 7, 126, 20, 1, 6, 21, '', '15424795', '2015-05-13 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (17311, 331, 17311, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549399790', '', '', '6 \\%', '0,3 \\%', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '15424798', '2015-05-13 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (17312, 39, 17312, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508460035', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15424799', '2015-10-07 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17313, 350, 17313, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70195549', NULL, NULL, '6\\%', '', NULL, 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200, 6440, 7, 300, 20, 2, 10, 30, NULL, '15424801', '2015-07-16 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), + (17314, 410, 17314, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '', '1560491', '753123', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'x', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 60, 132, 86.6, 4, 6, 10, 1, 1, 6, '', '15414802', '2015-10-06 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (17315, 40, 17315, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508459880', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 380, 836, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424805', '2015-09-24 00:00:00', '2015-11-11 00:00:00', '2015-11-16 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17316, 342, 17316, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120277', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 1, 1, 10, NULL, '15424806', '2015-06-09 00:00:00', '2015-11-10 00:00:00', '2015-11-12 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), + (17317, 354, 17317, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '132/2015', '', '', 'max 6 \\%', '', '', '11/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300, 2130, 4, 300, 5, 1, 15, 20, '', '15414807', '2015-04-14 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (17318, 354, 17318, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '132/2015', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 400, 880.0000000000001, 480, 6, 40, 10, 2, 2, 20, NULL, '15313677', '2015-09-02 00:00:00', '2015-11-13 00:00:00', '2015-11-17 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (17319, 346, 17319, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-25762-1', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15414809', '2015-10-08 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (17320, 346, 17320, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-25762-1', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15424810', '2015-09-15 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (17321, 302, 17321, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1092890', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15414811', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17322, 302, 17322, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1092890', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '15414812', '2015-10-08 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (17323, 302, 17323, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1092890', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '11/2016, Prod. 11/2015', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15424813', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (17325, 302, 17325, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1092890', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15414815', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17326, 302, 17326, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1092890', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15414816', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (17329, 102, 17329, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Leaf Flake 3/8in AD - 6,8kg/15lbs Box - AA', 'Sellerieblatt 5-6 mm (CLFDAN)', 'PO 22974', '1560050', 'VCEL-F38-BCU-AA-AJ', '500040/J15', 'VCEL-F38-BCU-AA-AJ (CLFDAN) v. 6/1/13', 'frisch', 'arttypisch', 'arttypisch', '5-6 mm', '26742 v. 12.09.2012', '', '', '23420', '', '', 'max 5,0 \\%', '', '', '11/2015 Prod. 11/2016', '', 'keine Auswahl', 'max 10 \\% > 12,7 mm (USS #1/2 inch)', '', '', '', '', '', 'Coliforms 1.000 / gm - Moulds 1.000 / g - Salmonella neg / 750 g - Total plate count 300.000 / g - Yeasts 1.000 / g', '0712 90 90', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\n\r\ngeprüft 18.09.2012 HS', '', 20.46, 45, 23.86, 4, 3, 6.82, 9, 1, 3, '', '15414819', '2015-05-27 00:00:00', '2015-11-04 00:00:00', '2015-11-04 00:00:00', 'Sellerieblatt 5-6 mm (CLFDAN) VCEL-F38-BCU-AA-AJ', NULL, NULL, NULL), + (17331, 178, 17331, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010399', '', '', '', '', '', '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '15424822', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (17332, 178, 17332, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010399', '', '', '', '', '', '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15424823', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (17333, 178, 17333, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010399', NULL, NULL, 'max 6 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15424824', '2015-09-17 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (17334, 178, 17334, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010399', NULL, NULL, 'max.6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '15424825', '2015-10-07 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (17335, 170, 17335, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500024509', '', '', 'max 6,0 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '15414826', '2015-04-02 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (17336, 170, 17336, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500024505', '', '', 'max 6,0 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '15414827', '2015-08-25 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (17337, 197, 17337, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4549311306', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15424828', '2015-01-15 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (17338, 337, 17338, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4549308043', NULL, NULL, '6%', '0,3/100g', NULL, '11/2016 Prod 11/2015', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '15424829', '2015-10-14 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), + (17339, 337, 17339, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4549266214', NULL, NULL, '10 %', '0,1 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert', NULL, 50, 110, 81, 4, 10, 5, 2, 1, 10, NULL, '15414830', '2015-07-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (17340, 337, 17340, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4549266214', NULL, NULL, '6 %', '2 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert', NULL, 200, 440, 284, 4, 40, 5, 1, 2, 20, NULL, '15414831', '2015-07-27 00:00:00', '2015-11-16 00:00:00', '2015-11-20 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (17341, 33, 17341, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508466191', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '15414832', NULL, '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17342, 33, 17342, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508465469', '', '', 'max.6%', 'max.0,1%', '', 'Prod 11/2015 BBD 11/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', 210, 462.00000000000006, 303, 4, 30, 7, 1, 3, 10, '', '15424833', NULL, '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17343, 33, 17343, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508465468', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15414834', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17344, 33, 17344, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508465467', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '15424835', '2015-10-23 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17345, 33, 17345, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508465464', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424836', '2015-10-23 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17346, 33, 17346, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508465463', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15424837', '2015-10-16 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17347, 33, 17347, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508465462', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '15414838', '2015-09-24 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17348, 33, 17348, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508465461', '', '', '6 %', '1 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '15414839', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17349, 33, 17349, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508465460', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '15414840', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (17351, 33, 17351, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508465466', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15424842', '2015-10-23 00:00:00', '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17352, 245, 17352, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'White beets 10x10x2-3 mm', 'White beets 10x10x3 mm ', '', '1101281', '50258', '371001', 'Rieber 505934 vom 02.09.2008', '', 'weiß, wenn feucht: durchsichtig', '', '10x10x2-3mm', '', '', '', '1047315', '', '', '7\\%', '', '', 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '< 2 mm (nicht in Spezi) - max 3 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Coliforms 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Peroxidase neg, SO2 max 400 ppm, jedoch Produkt wird in Dänemark gekocht, daher leichte Pünktchen akzeptabel\r\nWhite beets 24 Std ins Wasser geben, Quellenfaktor 7,5-8,5 \r\nab 2014 Eich full truck doppellagig in Kombi, Euro 8,45 pro Palette berechnen, Palettenhöhe 120 cm max. ', '', 1440, 3168.0000000000005, 1639.2, 4, 72, 20, 1, 6, 12, '', '15424843', '2015-07-09 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'White beets 10x10x3 mm 50258', NULL, NULL, NULL), + (17353, 246, 17353, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011504', '', '', '6%', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 10200, 22440, 11288, 7, 510, 20, 1, 34, 15, '', '15424844', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (17354, 48, 17354, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508465033', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '15414845', '2015-09-21 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17355, 30, 17355, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508464231', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '15414846', '2015-10-14 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17356, 30, 17356, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508460316', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424847', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17357, 30, 17357, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508460312', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 7, 2, 20, 1, 1, 2, NULL, '15424848', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-11 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17358, 30, 17358, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508460305', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15424849', '2015-10-01 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17359, 30, 17359, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508460303', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '15414850', '2015-10-21 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17361, 30, 17361, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508460306', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 560, 1232, 628, 6, 28, 20, 1, 2, 14, '', '15424852', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17363, 30, 17363, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508460309', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 3600, 7920.000000000001, 3904, 8, 180, 20, 1, 8, 23, NULL, '15424854', '2015-10-27 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17364, 30, 17364, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508460310', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424855', '2015-10-14 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17365, 30, 17365, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508460311', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15424856', '2015-10-27 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17366, 30, 17366, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508460313', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15424857', '2015-10-21 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17367, 30, 17367, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508460315', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 200, 440, 230.2, 5, 20, 10, 1, 1, 20, NULL, '15424858', '2015-10-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (17368, 30, 17368, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508464240', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1080, 2376, 1194, 6, 54, 20, 1, 3, 18, '', '15424859', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17369, 315, 17369, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500458284', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15424860', '2015-07-20 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), + (17370, 302, 17370, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1092890', '', '', 'max 7,5\\%', '', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15414861', '2015-10-02 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (17371, 305, 17371, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500176089', NULL, NULL, '7\\%', '0,3\\%', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424862', '2015-10-06 00:00:00', '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (17372, 129, 17372, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410328', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1424, 6, 84, 15, 1, 4, 21, '', '15414863', '2015-10-05 00:00:00', '2015-11-11 00:00:00', '2015-11-11 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (17373, 207, 17373, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549438387', '', '', '6%', '0,30 %', '', '112016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 1200, 2640, 1290, 2, 4, 300, 1, 4, 1, '', '15414864', '2015-10-23 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (17374, 207, 17374, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549438485', '', '', '6%', '0,30 %', '', '11/2016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 900, 1980.0000000000002, 967.5, 2, 3, 300, 1, 3, 1, '', '15414866', '2015-10-23 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (17375, 207, 17375, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549430813', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15414867', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (17376, 207, 17376, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549430738', NULL, NULL, '6', '0,5', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424868', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (17377, 207, 17377, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549424093', NULL, NULL, 'max. 6 \\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 420, 924.0000000000001, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15424869', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (17378, 207, 17378, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549435187', '', '', '6 \\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 210, 462.00000000000006, 246.8, 7, 21, 10, 1, 1, 21, '', '15414870', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (17379, 207, 17379, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549435776', NULL, NULL, '7\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15424871', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (17380, 207, 17380, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549420300', '', '', '6 \\%', 'max 0,2\\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15414872', '2015-10-09 00:00:00', '2015-11-23 00:00:00', '2015-11-26 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (17381, 208, 17381, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549277777', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 10/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '15424873', '2015-10-02 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (17382, 33, 17382, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508465465', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 60, 132, 82.4, 7, 3, 20, 2, 1, 3, '', '15424875', NULL, '2015-11-13 00:00:00', '2015-11-18 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17383, 313, 17383, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15414876', '2015-07-16 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), + (17384, 313, 17384, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '561586', NULL, NULL, 'max 6,0 \\%', '', NULL, 'prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15424877', '2015-07-16 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (17385, 313, 17385, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15414878', '2015-06-12 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (17386, 313, 17386, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561586', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15414879', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), + (17387, 313, 17387, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561586', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424880', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (17388, 313, 17388, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561586', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, NULL, '15424881', '2015-08-28 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), + (17390, 214, 17390, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549463749', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '11/2016 Prod 11/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 4000, 8800, 4180, 16, 8, 500, 3, 8, 1, NULL, '15424883', '2015-10-12 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (17391, 170, 17391, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500024582', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '15414884', '2015-10-30 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (17392, 337, 17392, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4548464332', NULL, NULL, '10', '', NULL, '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', '', NULL, 441, 970.2, 551.4, 7, 63, 7, 2, 3, 21, NULL, '15414885', NULL, '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), + (17393, 170, 17393, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500024604', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '15414886', '2015-07-31 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (17394, 234, 17394, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508474337', NULL, NULL, '< 6%', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15424887', '2015-10-29 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17395, 68, 17395, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036556', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '15414889', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (17396, 182, 17396, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501330613', '', '', 'max 10 \\%', '', '', '12/2016 Prod. 11/2015', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 579.36, 1274.592, 635.5600000000001, 4, 51, 11.36, 7, 1, 51, '', '15414888', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (17397, 68, 17397, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500036876', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '15414890', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (17398, 182, 17398, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', 'max 2 \\%', '', '12/2016 Prod. 11/2015', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2163.76, 4760.272000000001, 2313.46, 4, 136, 15.91, 7, 1, 136, '', '15414891', '2015-10-15 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (17399, 182, 17399, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', 'max 2 \\%', '', '12/2016 prod. 11/2015', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 6825.39, 15015.858000000002, 7297.39, 4, 429, 15.91, 7, 1, 429, '', '15414892', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (17400, 68, 17400, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500036841', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 11/2015 BBD 11/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 336, 739.2, 428.8, 4, 48, 7, 1, 2, 24, '', '15414893', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (17401, 182, 17401, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen mit hoher Restfeuchte ', '4600099934', '1350210', '900620775', '600030', 'wie: 900428127 , Corp 900428119, 09/21/2011', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', 'im Dez. 13 wurden große Kartons verwendet', '', '', '4501330613', '', '', ' 6 - 10 \\%', 'max 2 \\%', '', '12/2016 11/2015', 'kein BI mehr benötigt 22.09.11 Mathews', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. \r\nsiehe AA Versenden v. Analysenzertifikaten. keine Originale bei Seefracht nötig zu senden', '', 1447.81, 3185.1820000000002, 1548.0099999999998, 4, 91, 15.91, 7, 1, 91, '', '15414895', '2015-07-27 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen mit hoher Restfeuchte 900620775', NULL, NULL, NULL), + (17402, 182, 17402, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501330613', '', '', 'max 10 \\%', '', '', '12/2016 Prod. 11/2015', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 430, 946.0000000000001, 477.40000000000003, 4, 43, 10, 7, 1, 43, '', '15414896', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-12-10 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (17403, 68, 17403, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036876', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 864, 1900.8, 1142.4, 4, 144, 6, 1, 6, 24, '', '15414894', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (17404, 68, 17404, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600001541', '1450765', '753604', '452000', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500036877', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1440, 3168.0000000000005, 1557.6, 8, 72, 20, 1, 3, 24, NULL, '15424897', '2015-10-29 00:00:00', '2015-11-25 00:00:00', '2015-11-19 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (17405, 68, 17405, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '', '1450767', '760066', '392500/J14', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500036842', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '15424899', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (17406, 68, 17406, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500036876', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 05/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 1728, 3801.6, 2284.8, 4, 288, 6, 1, 12, 24, '', '15414900', '2015-10-29 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (17407, 305, 17407, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500184819', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15414902', '2015-08-04 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (17408, 305, 17408, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500184819', '', '', '< 7 \\%', '< 1\\%', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '15414903', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (17410, 305, 17410, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500184819', NULL, NULL, '7\\%', '0,3\\%', NULL, '11/2016 prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424905', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (17411, 305, 17411, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500184819', NULL, NULL, 'max.6%', '', NULL, '11/2016 Prod. 11/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15424906', '2015-10-06 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (17412, 197, 17412, '11308 Nestle Linz AT', '', 'Wirsing 18x18 mm Getrocknet 10kg', 'Wirsing 18x18', '4615320742', '1350849', '40514590', '490161', '', 'arttypisch', 'arttypisch', 'arttypisch', '18x18mm', '27322 v. 18.01.2013 / FA 13-031', '', '', '4549473983', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15424907', '2015-02-12 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Wirsing 18x18 40514590', NULL, NULL, NULL), + (17413, 90, 17413, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90233', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, 555, 1221, 604.6, 7, 37, 15, 1, 1, 37, NULL, '15424908', '2015-10-01 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), + (17414, 90, 17414, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', 45, 99, 68, 6, 3, 15, 1, 1, 3, '', '15424909', '2015-10-01 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), + (17415, 90, 17415, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod.11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 60, 132, 86, 6, 6, 10, 1, 1, 6, '', '15414910', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (17416, 90, 17416, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 160, 352, 196, 6, 16, 10, 1, 1, 16, NULL, '15414911', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (17417, 90, 17417, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90233', '', '', 'max. 6\\%', '', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 260, 572, 306, 6, 26, 10, 1, 1, 26, '', '15414912', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (17418, 90, 17418, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 300, 660, 344, 6, 24, 12.5, 1, 1, 24, '', '15414913', '2015-07-23 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (17419, 90, 17419, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90233', '', '', 'max. 6%', '', '', '11/2016 11/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 48, 105.6, 74, 6, 6, 8, 1, 1, 6, '', '15414914', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (17420, 90, 17420, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90233', '', '', 'max 6,0 \\%', '', '', '11/2016 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 104, 228.8, 137, 6, 13, 8, 1, 1, 13, '', '15414915', '2015-09-29 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (17421, 39, 17421, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508463732', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '12/2016 Prod 11/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 2, 2, 18, '', '15414916', NULL, '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (17422, 74, 17422, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2153039', '', '', '6 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 1232, 2710.4, 1585.6, 4, 176, 7, 1, 8, 22, '', '15414917', '2015-09-03 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (17423, 74, 17423, '10219 Condite', 'simo.timonen@condite.fi \r\nsowie Bestelleradresse ', 'Chervil', 'Kerbel', '', '', '11803', '701040', 'unsere vom 26.04.10 ', '', '', '', '4 mm', '', '', '', '2153039', '', '', 'max 6 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '80\\% zwischen 0,5-6,3 ', '', '', '', '', '', 'Escherichia coli <10/g - Moulds max 1000/g - Salmonella negative/ 50 g - Total plate count max. 500.000/ g - Yeasts max. 1000/g', '0712 90 90 ', 'Qualität wie Unifine ', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15414918', '2015-07-09 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel ', NULL, NULL, NULL), + (17424, 74, 17424, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2153039', NULL, NULL, '6\\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 660, 1452, 748.4, 4, 44, 15, 2, 2, 22, NULL, '15414919', '2015-07-09 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (17426, 387, 17426, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Leek Powder Green', 'Lauchpulver', 'Fax v. 19.08.2014', '1460101', '64105029492', '452000', 'Continental E-0001121 v. 05.09.2007', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '', '', '', '179426', NULL, NULL, 'max 6,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15424921', NULL, '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Lauchpulver 64105029492', NULL, NULL, NULL), + (17427, 387, 17427, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '179426', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15414922', '2015-06-26 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), + (17428, 387, 17428, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '179426', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, NULL, '15414923', '2015-07-27 00:00:00', '2015-11-17 00:00:00', '2015-11-19 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (17429, 412, 17429, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C7250/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '11/2016 Prod. 11/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 1152, 2534.4, 1470.4, 4, 144, 8, 1, 8, 18, '', '15414924', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), + (17430, 412, 17430, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C7250/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '11/2016 Prod. 11/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '15414925', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), + (17431, 412, 17431, '14160 Huijbregts', 'qc@huijbregts.nl', 'Leek Powder green', 'Lauchpulver', '', '1560612', '753604 - R01079', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', 'C7362/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Abholung 3 Tage vor Liefertermin', '', 1380, 3036.0000000000005, 1495.2, 8, 69, 20, 1, 3, 23, '', '15424926', NULL, '2015-12-02 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver 753604 - R01079', NULL, NULL, NULL), + (17432, 412, 17432, '14160 Huijbregts', 'qc@huijbregts.nl', 'Turnip Powder AD', 'Turnippulver', '', '1560610', '760066 - R01258', '392500/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', 'C7360/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', '', '', 260, 572, 290.4, 8, 13, 20, 1, 1, 13, '', '15424927', NULL, '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Turnippulver 760066 - R01258', NULL, NULL, NULL), + (17433, 412, 17433, '14160 Huijbregts', 'qc@huijbregts.nl', 'GROENE KOOLPOEDER', 'Wirsingpulver', '', '1560611', '753645 - R01097', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', 'C7359/0', '', '', 'max 6,0 %', '', '', '11/2016 Prod. 11/2015', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', '', '', 260, 572, 290.4, 8, 13, 20, 1, 1, 13, '', '15424928', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Wirsingpulver 753645 - R01097', NULL, NULL, NULL), + (17434, 412, 17434, '14160 Huijbregts', 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '', '1560613', '753123 - R01043', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'C7361/0', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '11/2016 Prod. 11/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', '', '', 90, 198, 119.9, 4, 9, 10, 1, 1, 9, '', '15414929', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Kerbel 753123 - R01043', NULL, NULL, NULL), + (17435, 412, 17435, '14160 Huijbregts', 'qc@huijbregts.nl', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '', '1560542', '753107 - R01042', '500041/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', 'C7391/0', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '11/2016 Prod. 11/2015', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15414930', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Sellerieblatt 4 mm 753107 - R01042', NULL, NULL, NULL), + (17436, 234, 17436, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508483323', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '15424933', '2015-09-17 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (17437, 30, 17437, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508482602', '', '', '', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 60, 132, 83.06, 5, 6, 10, 1, 1, 6, '', '15424934', '2015-10-28 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17438, 30, 17438, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508482597', NULL, NULL, '6 %', '0,1', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 1752, 3854.4, 2053.6, 10, 292, 6, 8, 4, 73, NULL, '15424935', '2015-10-07 00:00:00', '2015-11-20 00:00:00', '2015-11-18 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (17439, 30, 17439, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508482604', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 2200, 4840, 2388, 8, 110, 20, 1, 5, 22, NULL, '15424936', '2015-10-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17440, 30, 17440, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450599', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508482603', NULL, NULL, '6%', '0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15424937', '2015-10-21 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (17441, 30, 17441, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508482601', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15424938', '2015-10-27 00:00:00', '2015-12-02 00:00:00', '2015-12-03 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17442, 30, 17442, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508482600', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 1323, 2910.6, 1580.6, 11, 147, 9, 1, 7, 21, '', '15414939', '2015-10-30 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17443, 30, 17443, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508482599', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 280, 616, 311.2, 8, 14, 20, 1, 1, 14, NULL, '15424940', '2015-10-21 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17444, 236, 17444, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99.00000000000001, 69, 11, 5, 9, 1, 1, 5, '', '15414941', NULL, '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17445, 236, 17445, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15424942', '2015-09-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17446, 236, 17446, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200607629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 8, 24, 20, 2, 1, 24, '', '15424944', NULL, '2015-11-24 00:00:00', '2015-12-01 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17447, 236, 17447, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200604050', '', '', 'max 10 %', '', '', 'Prod 11/2015 BBD 12/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '15414945', '2015-06-10 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (17448, 148, 17448, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500164313', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424946', '2015-08-24 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (17449, 341, 17449, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9862432', NULL, NULL, '6 %', '', NULL, '12/2017, Prod. 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 432, 950.4, 531.6, 4, 36, 12, 1, 3, 12, NULL, '15414947', '2015-10-12 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (17451, 406, 17451, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Green Onion Flake 5x5 mm AD', 'Lauchzwiebel Flake 5x5 mm', '', '1560251', '', '821068/J15', 'Steinicke v. 14.08.2015', 'frisch - grün', 'arttypisch', 'arttypisch', '', '', '', '', 'Mail v. 02.11.2015', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 90 85', 'BCFoods USA Qualität\r\nRechnung, Lieferschein und CoA in Kopie an Daylin, BCFoods USA, mailen!', NULL, 6.8, 14.96, 8, 4, 1, 6.8, 9, 1, 1, NULL, '15414949', '2015-08-14 00:00:00', '2015-11-06 00:00:00', '2015-11-06 00:00:00', 'Lauchzwiebel Flake 5x5 mm ', NULL, NULL, NULL), + (17452, 51, 17452, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508480067', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424950', '2015-10-30 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17453, 51, 17453, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508480065', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424951', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17454, 51, 17454, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508480064', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 260, 572, 313.26, 5, 26, 10, 1, 2, 13, NULL, '15424952', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (17455, 39, 17455, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508483454', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424953', '2015-11-03 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17456, 39, 17456, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508483585', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '11/2016 Prod 11/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 360, 792.0000000000001, 394.4, 7, 18, 20, 2, 1, 18, '', '15424954', '2015-10-20 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17457, 39, 17457, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508483453', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015 ', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15424955', '2015-11-03 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17458, 39, 17458, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508483456', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 202, 1, 1, 180, 1, 1, 1, '', '15414956', '2015-11-04 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (17459, 39, 17459, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508483460', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '11/2016 Prod 11/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15424957', '2015-10-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17460, 39, 17460, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508483579', '', '', '6 %', '0,3 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 380, 836.0000000000001, 402.5, 2, 1, 380, 1, 1, 1, '', '15414958', '2015-10-20 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (17461, 39, 17461, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508483583', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '11/2016 Prod 11/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8, 663.2, 4, 72, 7, 1, 4, 18, NULL, '15424959', '2015-10-22 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17462, 39, 17462, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508483590', '', '', '6 %', '1 % insoluble', '', '11/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414960', '2015-10-29 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17463, 39, 17463, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508483451', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '15414961', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17464, 39, 17464, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508483452', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '15424962', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17465, 39, 17465, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508483455', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15424963', '2015-10-29 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17466, 39, 17466, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508483457', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792, 404, 1, 2, 180, 1, 2, 1, '', '15414964', '2015-11-04 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (17467, 39, 17467, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508483458', NULL, NULL, '6 %', '0,3 %', NULL, '12/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15424965', '2015-10-21 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17468, 39, 17468, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508483459', '', '', '', '', '', '12/2016 Prod 11/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 180, 396, 209.18, 5, 18, 10, 1, 1, 18, '', '15424966', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17469, 39, 17469, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508483581', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 3420, 7524, 3622.5, 2, 9, 380, 1, 9, 1, '', '15424967', '2015-10-20 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (17470, 39, 17470, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508483591', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15414968', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17471, 51, 17471, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508435423', '', '', '6 \\%', '1 \\% insoluble', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15414969', '2015-10-23 00:00:00', '2015-11-13 00:00:00', '2015-11-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17472, 208, 17472, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4549478551', NULL, NULL, 'max.6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 252, 554.4, 288.8, 11, 21, 12, 3, 1, 21, NULL, '15414970', '2015-10-02 00:00:00', '2015-11-12 00:00:00', '2015-11-12 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (17473, 112, 17473, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500321602', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1764, 3880.8, 2051, 6, 147, 12, 1, 7, 21, NULL, '15414972', '2015-10-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (17474, 112, 17474, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500321602', NULL, NULL, '', '', NULL, '12/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, NULL, '15414973', '2015-06-23 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), + (17475, 112, 17475, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500321588', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15424974', '2015-10-30 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (17476, 46, 17476, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508481452', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15414975', '2015-10-19 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17477, 46, 17477, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508481453', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '15414976', '2013-07-03 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17478, 46, 17478, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508481455', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '15414977', '2015-09-30 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17479, 33, 17479, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508485504', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '15424978', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17480, 33, 17480, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508485403', '', '', '6 %', '0,1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15414979', '2015-10-16 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (17481, 33, 17481, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508485485', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424980', '2015-10-23 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17482, 33, 17482, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508485404', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15424981', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17483, 33, 17483, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508485402', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15414982', '2015-10-09 00:00:00', '2015-11-20 00:00:00', '2015-11-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17484, 40, 17484, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508488603', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '15414985', '2015-10-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17485, 40, 17485, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508488464', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 12/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 110, 242, 174.2, 4, 22, 5, 1, 2, 11, '', '15414986', '2015-09-30 00:00:00', '2015-11-25 00:00:00', '2015-12-02 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (17486, 40, 17486, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508488614', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15424987', '2015-09-16 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17487, 40, 17487, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508488614', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15414988', '2015-10-27 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17488, 40, 17488, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508474976', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 380, 836.0000000000001, 415.2, 7, 19, 20, 1, 1, 19, NULL, '15424989', '2015-09-16 00:00:00', '2015-12-14 00:00:00', '2015-12-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (17489, 129, 17489, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410348', '', '', 'max 6\\%', '', '', 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '15414990', NULL, '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), + (17490, 302, 17490, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1092890', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 324, 712.8, 412.8, 7, 36, 9, 1, 3, 12, '', '15414991', '2015-10-08 00:00:00', '2015-11-16 00:00:00', '2015-11-17 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (17491, 112, 17491, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500321909', NULL, NULL, 'max. 6\\%', '', NULL, '11/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4800, 10560, 5340, 2, 24, 200, 1, 24, 1, NULL, '15424992', '2015-10-30 00:00:00', '2015-11-19 00:00:00', '2015-11-19 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17492, 404, 17492, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '27340', NULL, NULL, 'max 8,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, 6720, 14784, 7308.8, 7, 336, 20, 1, 16, 21, NULL, '15414993', '2015-06-25 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), + (17493, 302, 17493, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093068', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15414994', '2015-10-27 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17494, 302, 17494, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1093068', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 366.4, 4, 24, 12.5, 1, 2, 12, '', '15414995', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (17495, 302, 17495, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093068', '', '', 'max 7,5\\%', '', '', '11/2016 Prod. 11/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15414996', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (17496, 302, 17496, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093068', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15414997', '2015-11-04 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17497, 302, 17497, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093068', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15414998', '2015-10-02 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (17498, 302, 17498, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1093068', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 432, 950.4, 550.4, 7, 48, 9, 1, 4, 12, '', '15414999', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (17499, 302, 17499, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1093068', NULL, NULL, 'max 7,0 \\%', '', NULL, '11/2016 Prod. 11/2015', '', 'keine Auswahl', '>0,5 mm max.0\\%', '<0,25 mm max.40\\%', '<0,063 mm max.35\\%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '15425000', '2015-09-25 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (17500, 302, 17500, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1093068', '', '', 'max 7,0 \\%', '', '', '11/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '15425001', '2015-09-09 00:00:00', '2015-11-23 00:00:00', '2015-11-24 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (17501, 394, 17501, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545711505', '', '', '6%', '0,30%', '', '01/2017 Prod 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15415002', '2015-10-02 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (17502, 414, 17502, '15998 Metz', '', '010010', 'Koriander', '', '', '', '', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 2561, 5634.2, 2881, 6, 160, 16.01, 1, 8, 20, NULL, '15415003', NULL, '2015-11-10 00:00:00', '2015-11-10 00:00:00', 'Koriander', NULL, NULL, NULL), + (17503, 48, 17503, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508480747', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415004', '2015-10-23 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17504, 48, 17504, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508480748', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 7, 250, 20, 1, 10, 25, NULL, '15425005', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17505, 331, 17505, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549481443', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 3000, 6600, 4160, 4, 600, 5, 1, 25, 24, NULL, '15415006', '2015-09-16 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (17506, 331, 17506, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549490641', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1080, 2376, 1276, 7, 120, 9, 2, 5, 24, NULL, '15415007', '2015-11-02 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (17507, 68, 17507, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500036877', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15425008', '2015-10-19 00:00:00', '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (17508, 51, 17508, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508435865', '', '', '6 \\%', '1 \\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15415010', '2015-10-23 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (17509, 189, 17509, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '314545', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, '', '15415011', '2015-09-28 00:00:00', '2015-11-18 00:00:00', '2015-11-25 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (17510, 133, 17510, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501261839', NULL, NULL, '< 6%', '', NULL, '12/2016 Prod. 11/2015', '', '', '>4 mm 5 - 15%', '>2 mm 57 - 67%', '>1 mm 20 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nWassergehalt 140-160g\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15425012', '2015-10-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (17511, 346, 17511, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '1560515', 'S01728', '200020/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB 26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, NULL, '15415013', '2015-06-19 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (17512, 346, 17512, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '15415014', '2015-07-20 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (17513, 346, 17513, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016, Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, NULL, '15415015', '2015-10-08 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (17515, 39, 17515, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508495810', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '15415017', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (17516, 170, 17516, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500024707', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 2205, 4851, 2492, 6, 147, 15, 1, 7, 21, '', '15415018', '2015-10-23 00:00:00', '2015-11-25 00:00:00', '2015-11-26 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (17517, 170, 17517, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500024707', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, '', '15415019', '2015-10-08 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (17518, 112, 17518, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500321910', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 4800, 10560, 5340, 2, 24, 200, 1, 24, 1, NULL, '15425020', '2015-11-03 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (17519, 112, 17519, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500321926', '', '', '6%', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, '', '15415021', '2015-09-30 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (17520, 241, 17520, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45060608', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 432, 950.4, 508, 6, 36, 12, 1, 2, 18, '', '15415022', '2015-09-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (17521, 241, 17521, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45060608', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 1260, 2772, 1526, 6, 126, 10, 1, 7, 18, '', '15415023', '2015-09-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (17522, 189, 17522, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '314587', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 720, 1584.0000000000002, 798.4, 7, 48, 15, 1, 2, 24, NULL, '15425026', '2015-10-12 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (17523, 315, 17523, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500459182', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 11/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 384, 844.8, 496.8, 4, 48, 8, 1, 3, 16, '', '15415027', '2015-10-19 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (17524, 189, 17524, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314519', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425028', '2015-11-04 00:00:00', '2015-11-18 00:00:00', '2015-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (17525, 30, 17525, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508460308', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '15425029', '2015-10-27 00:00:00', '2015-11-16 00:00:00', '2015-11-16 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17526, 332, 17526, '14132 Nestlé Sri Lanka', 'Maneth.Binduka@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4545722249', NULL, NULL, '5 \\%', '', NULL, '01/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '15415030', '2015-10-29 00:00:00', '2015-11-30 00:00:00', '2016-01-11 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (17527, 86, 17527, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 100 max 120 g/l ', '4501333112', '', '', 'max 7 \\%', 'max 1\\%/ 15 \\%', '', '01/2017 Prod. 12/2015', '', '1', '<2,5 mm min.95\\%', '< 0,5 mm max. 15 \\%', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 4200, 9240, 5362, 4, 420, 10, 1, 35, 12, '', '15415031', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (17528, 86, 17528, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501333112', '', '', '7 %', '1% / 15 %', '', '01/2017 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 768, 1689.6, 900.8, 4, 48, 16, 1, 4, 12, '', '15415032', '2015-10-26 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (17529, 86, 17529, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501333112', '', '', '7\\%', '1\\%', '', '01/2017 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 216, 475.2, 282.4, 4, 24, 9, 1, 2, 12, '', '15415033', '2015-10-26 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (17530, 86, 17530, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Celery leaves', 'Sellerieblatt', '4600100138', '1350318', '1521690', '500060', 'Corp no 900011326 10/14/2013 ', 'frisch', 'grün', 'typisch', '', '', '', '70-110 g/l', '4501333112', '', '', '7 \\%', '1 \\%/ 13 \\% ', '', '01/2017 Prod. 12/2015', '', '1', '< 3,15 mm - max 2 \\%', '< 0,5 mm - max 7 \\%', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '15415034', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Sellerieblatt 1521690', NULL, NULL, NULL), + (17531, 86, 17531, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501333112', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 4788.96, 10535.7, 5519.36, 4, 264, 18.14, 1, 22, 12, '', '15415035', '2015-10-13 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (17532, 129, 17532, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Suppengewürz, grob', 'Suppengewürz 10x10 mm', '800440', '1450431', '32430', '100100', '32430 v. 27.09.2013', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '28457 v. 05.11.2013 (Anteile s.u.)', '', '', '410364', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 11/2015 BBD 05/2017', '', 'keine Auswahl', '100 \\% > 0,8 mm', '', '', '', '', '', NULL, '0712 9090', '47\\% Pastinake, 43\\% Karotte, 10\\% Lauch\r\n!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!! bestätigen an c.bartels@hgmspice.de\r\nund b.kohlhoff@hgmspice.de', NULL, 1575, 3465, 1759, 7, 105, 15, 1, 5, 21, NULL, '15425036', '2015-10-21 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Suppengewürz 10x10 mm 32430', NULL, NULL, NULL), + (17533, 30, 17533, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508504437', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15425037', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17534, 30, 17534, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508504430', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '15415038', '2015-11-04 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17535, 30, 17535, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508504434', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 60, 132, 82.4, 7, 3, 20, 2, 1, 3, '', '15425039', '2015-10-27 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17536, 30, 17536, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508504432', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 11/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 680, 1496, 754, 6, 34, 20, 1, 2, 17, '', '15425040', '2015-10-27 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17537, 30, 17537, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508504858', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 12/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 140, 308, 165.6, 8, 7, 20, 1, 1, 7, NULL, '15425041', '2015-10-21 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17538, 30, 17538, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508504439', NULL, NULL, 'max.6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15425042', '2015-10-30 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17539, 112, 17539, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500322016', '', '', '6 \\%', '< 0,5 \\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 230, 6, 21, 9, 1, 1, 21, '', '15415043', '2015-04-29 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (17540, 112, 17540, '10500 Fuchs GmbH & Co. KG', '', 'Weißkohlflakes', 'Weißkohl 10x10 mm', '', '', '200978', '470100', '', 'typisch', 'typisch, weiß-gelbliche Stücken', 'typisch', '10x10 mm', '', '', '', '4500322024', '', '', 'max 6 \\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15415044', '2015-04-01 00:00:00', '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Weißkohl 10x10 mm 200978', NULL, NULL, NULL), + (17541, 51, 17541, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508503189', '', '', '6 \\%', '1 \\% insoluble', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 324, 712.8, 403.6, 4, 36, 9, 1, 2, 18, '', '15415045', '2015-10-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17542, 51, 17542, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508502802', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15425046', '2015-11-06 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17543, 213, 17543, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohl 10 x 10 mm', '4615321084', '1350889', '28400569', '470081', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', '4549544806', NULL, NULL, '6 %', '0,3 %', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, 100, 220.00000000000003, 124, 7, 5, 20, 1, 1, 5, NULL, '15425047', NULL, '2015-11-19 00:00:00', '2015-11-26 00:00:00', 'Weißkohl 10 mm 28400569', NULL, NULL, NULL), + (17544, 213, 17544, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4549544806', NULL, NULL, '5 \\%', '0,5 \\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15425048', '2015-05-05 00:00:00', '2015-11-19 00:00:00', '2015-11-26 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (17545, 46, 17545, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508504125', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 11/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '15415049', '2015-11-04 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (17546, 46, 17546, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508504127', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15415050', '2015-10-19 00:00:00', '2015-11-30 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17547, 46, 17547, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508507041', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220.00000000000003, 124, 7, 5, 20, 2, 1, 5, '', '15425051', '2015-10-12 00:00:00', '2015-12-10 00:00:00', '2015-12-14 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17548, 37, 17548, '10204 UBF Duppigheim', 'anna.gunia@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508504408', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '15415052', '2015-08-05 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (17549, 102, 17549, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23419', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 11/2015', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', 3405, 7491.000000000001, 4230.1, 4, 750, 4.54, 7, 1, 750, '', '15415053', '2014-05-21 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (17550, 197, 17550, '11308 Nestle Linz AT', '', 'Sellerieknollenpulver', 'Sellerieknollenpulver Zitro', '4615319657', '1350847', '25501785', '572501/J12', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549485353', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '>0,5 mm max. 1\\%', '< 0,2 mm min. 80\\%', '', '', '', '', NULL, '07129090', 'SO2 max.10 mg/kg\r\nAbrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Auftäge 7.2.14es', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15425054', '2015-09-25 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Sellerieknollenpulver Zitro 25501785', NULL, NULL, NULL), + (17551, 378, 17551, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508509923', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 11/2015 BBD 11/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '15415055', '2015-11-07 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17552, 415, 17552, '10021 GS Hall', '', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '', '', '39007657', '550301', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', '7703', NULL, NULL, '6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 260, 572, 296, 7, 20, 13, 1, 1, 20, NULL, '15415056', NULL, '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Sellerieknolle 3x3x30 mm 39007657', NULL, NULL, NULL), + (17553, 39, 17553, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508487087', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '11/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 2000, 4400, 2113.6, 3, 5, 400, 2, 5, 1, '', '15425059', '2015-11-03 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17554, 39, 17554, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508511165', '', '', '6 %', '0,5 %', '', '12/2016 11/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15415060', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17555, 39, 17555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508511026', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 819, 1801.8, 1127.7, 4, 117, 7, 1, 9, 13, NULL, '15425061', '2015-10-22 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17556, 39, 17556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508510996', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 4500, 9900, 4860, 7, 225, 20, 1, 9, 25, NULL, '15425062', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17557, 39, 17557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508510727', '', '', 'max 6 %', '0,3 % max insoluble', '', '12/2016 Prod 11/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 1008, 2217.6, 1155.2, 11, 84, 12, 1, 4, 21, '', '15415063', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17558, 39, 17558, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508511254', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15415064', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17560, 39, 17560, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508511281', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', '12/2016 Prod 11/2015', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 2, 1, 25, '', '15425066', '2015-10-20 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17561, 39, 17561, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508510748', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425067', '2015-11-10 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17562, 39, 17562, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508511178', '', '', '6 %', '0,5 %', '', '12/2015 Prod 11/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2000, 4400, 2440, 1, 20, 100, 1, 20, 1, '', '15415068', '2015-10-27 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17563, 39, 17563, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508511255', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15415069', '2015-11-03 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17564, 305, 17564, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500185110', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod. 11/2015', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15425070', '2015-10-06 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (17565, 305, 17565, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500185110', '', '', '7 %', '0,3 %', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro', '', 312, 686.4000000000001, 351.2, 7, 24, 13, 1, 1, 24, '', '15415071', NULL, '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), + (17566, 305, 17566, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185110', '', '', '< 7 \\%', '< 1\\%', '', '12/2016 Prod. 11/2015', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15415072', '2015-11-10 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (17567, 305, 17567, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500185110', NULL, NULL, '7\\%', '0,3\\%', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425073', '2015-11-10 00:00:00', '2015-12-02 00:00:00', '2015-12-04 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (17568, 170, 17568, '11110 Laue', 'vivien.wenzel@hela.eu', 'Spinatflocken 5 mm', 'Spinatflocken 5 mm', '', '1250334', '5487100000000', '731051', '', 'arttypisch, frisch', 'frisch-grün', 'arttypisch', '5 mm', '25641', '', '', '4500024802', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 7.5, 16.5, 28.6, 4, 1, 7.5, 1, 1, 1, NULL, '15415074', '2014-11-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Spinatflocken 5 mm 5487100000000', NULL, NULL, NULL), + (17569, 371, 17569, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA15S2-03350', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425075', '2015-10-19 00:00:00', '2015-11-26 00:00:00', '2015-11-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), + (17570, 371, 17570, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA15S2-03350', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '15425076', '2015-10-19 00:00:00', '2015-11-26 00:00:00', '2015-11-30 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), + (17571, 171, 17571, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod.11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '15425077', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), + (17572, 171, 17572, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15425078', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-07 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), + (17573, 171, 17573, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '62939', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 120, 264, 144.8, 7, 6, 20, 1, 1, 6, NULL, '15425079', '2015-10-29 00:00:00', '2015-12-03 00:00:00', '2015-12-07 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), + (17574, 110, 17574, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '29899 v. 15.10.2014', '', '', '17727', NULL, NULL, 'max 6,0 \\%', 'max 0,1 \\% / max 12,0 \\%', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, 210, 462, 253.1, 4, 21, 10, 1, 1, 21, NULL, '15415080', '2015-05-19 00:00:00', '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Estragon 4 mm KA 1757510', NULL, NULL, NULL), + (17575, 227, 17575, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1000300', '3-20-331101', '200051/J10', '3-20-331101 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D64/4501184387', '', '', '4%', '- / max 13%', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 90 90', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', 2560, 5632, 3161.6, 4, 256, 10, 1, 16, 16, '', '15415082', '2015-05-22 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (17576, 416, 17576, '10022 Nestlé Italien', 'Fulvio.Capelletti@it.nestle.com', 'Asparago Bianco Polvere', 'Spargelpulver', '', '1560626', '40514246', '862001', '100003451503', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '31744 vom 04.11.2015', '', '', '4549568184', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15425083', NULL, '2015-11-18 00:00:00', '2015-11-18 00:00:00', 'Spargelpulver 40514246', NULL, NULL, NULL), + (17577, 162, 17577, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030698', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300.0000000000005, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15425084', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (17578, 46, 17578, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508513715', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15415085', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17579, 48, 17579, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508508634', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415086', '2015-11-13 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17580, 48, 17580, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508508951', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15425087', '2015-11-09 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17581, 204, 17581, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549575107', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '12/2016 Prod 11/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15425088', '2015-10-28 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (17582, 208, 17582, '11303 Nestle Lüdinghausen', '', 'Kerbelblätter getrocknet ', 'Kerbel ', '4615298790', '1350368', '40514222', '700051', '100010906702 vom 27.11.2014', 'typisch', 'grüne Blätter ', 'aromatisch', '5 mm ', '', '', '', '4549568703', NULL, NULL, '6 \\%', '2 \\% Sand', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Höhe max. 1,70 m! 6.2.14es EAN7040\r\nnicht QSV', NULL, 150, 330, 188, 6, 15, 10, 4, 1, 15, NULL, '15415089', '2015-10-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Kerbel 40514222', NULL, NULL, NULL), + (17583, 208, 17583, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4549568704', NULL, NULL, '5 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 390, 858, 466.5, 2, 3, 130, 4, 3, 1, NULL, '15415090', '2015-11-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (17584, 208, 17584, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901402 vom 15.10.2008', '', '', '', '', '', '', '', '4549568701', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 481.2, 11, 54, 7, 3, 3, 18, '', '15415091', '2015-11-02 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (17585, 68, 17585, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002181', '1560604', '760235', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500036940', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 360, 792, 399.2, 7, 24, 15, 1, 1, 24, '', '15415092', NULL, '2015-11-19 00:00:00', '2015-11-23 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 760235', NULL, NULL, NULL), + (17586, 354, 17586, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '139/2015', NULL, NULL, '6 \\%', '', NULL, '11/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, 2058, 4527.6, 2573.2, 7, 294, 7, 1, 14, 21, NULL, '15415093', '2015-07-28 00:00:00', '2015-11-27 00:00:00', '2015-11-30 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), + (17587, 342, 17587, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Flat 2 mm HT', 'Petersilie 2 mm HT', '', '1560504', '174400', '206021/J15', 'Steinicke Spezi v. 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '27397', '', '', '120941', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 252, 554.4, 295.1, 4, 21, 12, 1, 1, 21, NULL, '15415094', '2015-07-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Petersilie 2 mm HT 174400', NULL, NULL, NULL), + (17588, 342, 17588, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 576, 1267.2, 655.6, 4, 36, 16, 1, 2, 18, NULL, '15415095', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (17589, 342, 17589, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '120940', '', '', 'max 6,0 %', '', '', '12/2016 prod. 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15415097', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (17590, 342, 17590, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrots 10x10 mm', 'Karotten 10x10 mm', '', '1560509', '137250', '300101/J15', 'Steinicke Spezi v. 05.08.2013', 'typisch', 'typisch', 'typisch', '10x10 mm', '27001 v. 02.11.2012, Mu.Nr. 10-166-25.10.12', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15415098', '2015-09-02 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Karotten 10x10 mm 137250', NULL, NULL, NULL), + (17591, 342, 17591, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Spinach Powder', 'Spinatpulver', '', '1560511', '120450', '740400/J15', 'Steinicke v. 20.08.2013', 'typisch', 'typisch', 'typisch', '< 400 µ', '', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425099', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Spinatpulver 120450', NULL, NULL, NULL), + (17592, 342, 17592, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '15415100', '2015-10-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), + (17593, 342, 17593, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 648, 1425.6, 767.4, 4, 54, 12, 1, 3, 18, NULL, '15415101', '2015-09-29 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (17594, 342, 17594, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '120940', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15415102', '2015-11-10 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (17595, 364, 17595, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15704', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '15415103', '2015-11-05 00:00:00', '2016-01-07 00:00:00', '2016-01-13 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (17596, 99, 17596, '10407 FDF Deutschland', '', 'Suppengewürz', 'Suppengewürz', 'B26791 + B26792', '1450775', '69000', '100100', 'FDF Issue 12/2014 Version 02', 'typisch, aromatisch nach Suppengewürz', 'von frischer kräftiger Farbe', 'aromatisch nach Suppengewürz', '', '', '205 - 215 g/l', '', 'B28223', NULL, NULL, '6 \\%', 'max 0,8 \\% / ---', NULL, '12/2016 Prod. 12/2015', '', '0', 'max 4 \\% > 10 mm', 'max 5 \\% < 2 mm', '', '', '', '', NULL, '0712 9090', 'Karotten 40\\%, Pastinaken 31\\%, Sellerieknolle 6,7\\%, Porree g/w 6\\%, Zwiebeln 6\\%, Petersilie 5\\%, Liebstock 3\\%, Schnittlauch 1\\%, Weißkohl 1\\%, Tomatenpaprika 0,3\\%', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '15425104', '2015-02-09 00:00:00', '2015-12-14 00:00:00', '2015-12-16 00:00:00', 'Suppengewürz 69000', NULL, NULL, NULL), + (17597, 346, 17597, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-26019-2', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, 520, 1144, 560.8, 7, 26, 20, 1, 1, 26, NULL, '15425105', '2015-09-15 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (17598, 395, 17598, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30417', NULL, NULL, 'max 6,0 %', '', NULL, '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Restfeuchte wird zukünftig gemäß "Methode 42 (Trockenverlust) aus dem deutschen Arzneimittelbuch" und "ASTA 2.1" gemessen und im CoA vermerkt!\r\n', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15424821', '2015-10-05 00:00:00', '2015-11-17 00:00:00', '2015-11-17 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (17599, 112, 17599, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500322228', '', '', '6%', '-/max 1,5%', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1890, 4158, 2110.8, 7, 126, 15, 1, 6, 21, '', '15415107', '2015-09-18 00:00:00', '2015-11-23 00:00:00', '2015-11-23 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (17600, 51, 17600, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508520485', '', '', '7 \\% max', '1 \\% insoluble', '', '11/2016 Prod 11/2015', '60-100 g/l', '2', '< 1,25 - max 40 \\%', '> 2 mm - max 30 \\%', '> 5 mm - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 10, 22, 31.1, 4, 1, 10, 1, 1, 1, '', '15415109', '2015-09-18 00:00:00', '2015-11-20 00:00:00', '2015-11-20 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17601, 253, 17601, '11579 S&D Foods', 'nancy@sdfoods.be', 'chervil leaves ', 'Kerbel gerebelt ', '', '1250308', '', '700040', 'unsere 27.5.2011', 'typisch', 'grüne kleine Blättchenteile', 'würzig', '4 mm', 'Lieferung vom Mai 2014 ', '90 g/l (Frau Lettenbichler sagte früher 100 g/l ist ok) +-20 g', '', '1', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', '0', '', '', '', '', '', '', NULL, '07129090 ', 'Qualität soll so wie vorherige Lieferung. Schüttgewicht sehr wichtig ', NULL, 2016, 4435.2, 2344, 6, 168, 12, 1, 8, 21, NULL, '15415110', '2015-08-18 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Kerbel gerebelt ', NULL, NULL, NULL), + (17602, 356, 17602, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501334719', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2, 7583.8, 3647.3, 14, 40, 86.18, 7, 1, 40, NULL, '15415111', '2015-09-30 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (17603, 268, 17603, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103508', '', '', '7\\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15415112', '2015-10-01 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (17604, 39, 17604, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508517719', '', '', '6 %', '0,1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 4704, 10348.800000000001, 5881.6, 11, 672, 7, 1, 32, 21, '', '15415113', '2015-11-09 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (17605, 214, 17605, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615297981', '1350252', '25501685', '200021', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '0,4 - 2 mm', '', '', '', '4549550434', '', '', '5%', '', '', '12/2016 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 10-20 - Total plate count 50000-100000/g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 2021 geprüft 6.2.14es\r\nQSV', '', 1300, 2860, 1525, 16, 10, 130, 3, 10, 1, '', '15415115', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (17606, 214, 17606, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549550434', '', '', '5\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 160, 352, 211, 16, 2, 80, 4, 2, 1, '', '15415116', '2015-07-14 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (17607, 214, 17607, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4549550434', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '15314214 = gleich Nr. wie letztes Mal', '2015-10-12 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (17609, 214, 17609, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549591334', NULL, NULL, '6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 4000, 8800, 4360, 8, 200, 20, 3, 10, 20, NULL, '15425118', '2015-09-11 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (17610, 214, 17610, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615364886', '1460013', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4549591334', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 2080, 4576, 2372.5, 16, 13, 160, 3, 13, 1, NULL, '15414482', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (17611, 214, 17611, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4549591335', NULL, NULL, '< 6 %', '', NULL, '12/2016 Prod 11/2015', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 360, 792, 459.6, 4, 36, 10, 3, 3, 12, NULL, '15415121', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (17612, 33, 17612, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508508004', '', '', '6 %', '0,1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15415122', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (17613, 33, 17613, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508510615', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 576, 1267.2, 775.2, 4, 72, 8, 1, 6, 12, '', '15415124', '2015-10-30 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17614, 33, 17614, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508510265', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2112, 4646.4, 2842.4, 4, 264, 8, 1, 22, 12, '', '15415125', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17615, 33, 17615, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508510212', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '15415126', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17616, 33, 17616, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508510192', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 2040, 4488, 3168.8, 4, 408, 5, 1, 34, 12, '', '15415127', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (17617, 33, 17617, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508510108', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 1620, 3564, 2118, 4, 180, 9, 1, 15, 12, '', '15415128', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17619, 33, 17619, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508509929', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15425130', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (17620, 33, 17620, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508510650', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 180, 396, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15425131', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17621, 33, 17621, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15425132', '2015-11-13 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17622, 33, 17622, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508507926', '', '', '6 %', '0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '15415133', '2015-11-06 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (17623, 33, 17623, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508509873', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 1080, 2376, 1279.2, 4, 72, 15, 1, 6, 12, NULL, '15425134', '2015-11-06 00:00:00', '2015-12-11 00:00:00', '2015-12-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17624, 33, 17624, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508510257', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1440, 3168, 1938, 4, 180, 8, 1, 15, 12, '', '15415135', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17625, 33, 17625, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510625', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15425136', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17626, 33, 17626, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508510646', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 180, 396, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15425137', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17627, 33, 17627, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508507925', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15415138', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17628, 33, 17628, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508507928', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15425139', '2015-11-06 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (17629, 33, 17629, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508510622', '', '', '6 %', '0,3 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 800, 1760, 920, 6, 40, 20, 1, 4, 10, '', '15425140', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17630, 33, 17630, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508507927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 140, 308, 165.6, 7, 7, 20, 1, 1, 7, NULL, '15425141', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17631, 33, 17631, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508507924', '', '', '6 %', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '15415142', '2015-11-13 00:00:00', '2015-11-27 00:00:00', '2015-12-02 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17632, 33, 17632, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Granules', 'Wirsinggranulat', '9500691490', '', '3586774', '490041', '3586774 v.11.07.2007', 'typisch nach Wirsing', 'leuchtend grün mit weißlich, gelblich und grünliches Granulat', 'typisch nach Wirsing', '2-4 mm', '', '', '', '4508507929', NULL, NULL, '6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>6,3 max. 0%', '>2 min. 60%', '<0,8 max.5%', '', '', '', NULL, '07129090', 'Peroxidase negativ', NULL, 35, 77, 57.2, 4, 2, 17.5, 1, 1, 2, NULL, '15425143', '2015-07-17 00:00:00', '2015-11-27 00:00:00', '2015-11-20 00:00:00', 'Wirsinggranulat 3586774', NULL, NULL, NULL), + (17633, 40, 17633, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508521120', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, '', '15425144', NULL, '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (17634, 40, 17634, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508521128', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, '', '15425145', NULL, '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (17635, 148, 17635, '15009 Intertaste', 'QC@intertaste.eu', 'Chives large cut', 'Schnittlauchflakes 2,5-4,0 mm', '4600002115', '1560125', '7000522', '810401/J15', '7000522, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '2,5-4,0 mm', '22603 vom 17.05.10', '', '', '4500164832', '', '', 'max 6,0 \\%', '', '', 'Prod 11/2015 BBD 12/2017', '', 'keine Auswahl', '90 \\% zwischen 2,5 mm - 4,0 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1616, 6, 96, 15, 1, 4, 24, '', '15415146', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 2,5-4,0 mm 7000522', NULL, NULL, NULL), + (17636, 148, 17636, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '15415147', NULL, '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), + (17637, 148, 17637, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584, 852, 6, 72, 10, 1, 3, 24, '', '15415148', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (17638, 148, 17638, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '15415149', '2015-10-19 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (17639, 148, 17639, '15009 Intertaste', 'QC@intertaste.eu', 'Chives fine 1,0-2,5 mm', 'Schnittlauchflakes 1,0-2,5 mm', '4600002257', '1560599', '7000015', '800021/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '1,0-2,5 mm', '21484', '', '', '4500164832', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 12/2017', '', '', 'max 5 % > 2,5 mm', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8023\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 432, 950.4, 478.4, 4, 24, 18, 1, 1, 24, '', '15415150', '2015-08-10 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Schnittlauchflakes 1,0-2,5 mm 7000015', NULL, NULL, NULL), + (17640, 148, 17640, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500164832', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 11/2015 BBD 06/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1920, 4224, 2291.2, 4, 192, 10, 1, 8, 24, '', '15415151', '2015-09-01 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (17641, 112, 17641, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322330', '', '', '4%', '-/max 1,5 %', '', '12/2016 Prod 11/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '15415152', '2015-11-11 00:00:00', '2015-11-24 00:00:00', '2015-11-25 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (17642, 112, 17642, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322328', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '15425153', '2015-10-30 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (17643, 112, 17643, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322332', NULL, NULL, 'max. 6\\%', '', NULL, '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1000, 2200, 1112.5, 2, 5, 200, 1, 5, 1, NULL, '15425154', '2015-10-30 00:00:00', '2015-11-26 00:00:00', '2015-12-02 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (17644, 244, 17644, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '301656', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15415155', '2015-08-25 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (17646, 39, 17646, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508522603', '', '', '6 %', '0,1 % insoluble', '', '01/2017 Prod 11/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '15415157', '2015-11-04 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (17647, 244, 17647, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '301656', '', '', '6 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15415158', '2015-11-05 00:00:00', '2015-12-01 00:00:00', '2015-12-03 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (17648, 71, 17648, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0901', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 432, 950.4000000000001, 511.6, 4, 36, 12, 2, 2, 18, '', '15415159', '2015-08-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (17649, 71, 17649, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0901', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 528, 1161.6000000000001, 704.8, 4, 88, 6, 2, 4, 22, '', '15415160', '2015-08-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (17650, 214, 17650, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549588681', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 2300, 5060, 2817.5, 16, 23, 100, 3, 23, 1, '', '15415161', '2015-10-26 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (17651, 268, 17651, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103509', '', '', '7\\%', '', '', '01/2017 prod. 01/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15415162', '2015-10-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (17652, 349, 17652, '12047 Innovafood', 'bvo@innovafood.be', 'Peterselie Blad 5 mm', 'Petersilie 4 mm', 'BBL150112', '1560202', '746200', '200040/J15', '', 'arttypisch, typisch Petersilie', 'arttypisch, kleine grüne Flocken', 'arttypisch, typisch Petersilie', '4 mm', '30995 v. 30.06.2015', '', '', 'BBL15504', '', '', 'max 6 \\%', '', '', '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'MOQ 4 Paletten', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '15415163', '2015-08-05 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm 746200', NULL, NULL, NULL), + (17653, 19, 17653, '10401 Arnold', '', 'Suppengrün fein', 'Suppengewürz 3 mm', '', '', '350145', '100030', 'Steinicke vom 26.09.2013', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '28163', '', '', '565', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'wie Merschbrock (Karotte, Pastinake, Lauch, Zwiebel, Petersilie, Liebstock, Sellerieblatt, -knolle)', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '15425164', '2014-09-26 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Suppengewürz 3 mm 350145', NULL, NULL, NULL), + (17654, 88, 17654, '14124 Dumpe', '', 'Dillspitzen', 'Dillspitzen', '', '15600079', '', '600031/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15415165', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Dillspitzen ', NULL, NULL, NULL), + (17655, 88, 17655, '14124 Dumpe', '', 'Petersilie', 'Petersilie', '', '1560080', '', '200070/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 14, 30.8, 16.3, 4, 2, 7, 9, 1, 2, NULL, '15415166', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (17656, 88, 17656, '14124 Dumpe', '', 'Schnittlauch', 'Schnittlauchröllchen', '', '1560081', '', '800040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', '', NULL, 5, 11, 6.2, 4, 1, 5, 9, 1, 1, NULL, '15415167', '2015-06-19 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (17657, 71, 17657, '10223 Capol Malaysia', 'hsien@capol.com.my', 'AD Spinach 2 mm', 'Spinat 2 mm', '', '', '', '730020', '', 'aromatisch, typisch nach Petersilie', '', 'typisch nach Petersilie', '2 mm', '', '', '', '0901', NULL, NULL, '', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 22.3, 4, 2, 10, 9, 1, 2, NULL, '15415168', NULL, '2015-12-04 00:00:00', '2015-12-10 00:00:00', 'Spinat 2 mm ', NULL, NULL, NULL), + (17658, 234, 17658, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450623', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508526598', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 12/2015 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '15425170', '2015-09-17 00:00:00', '2016-02-03 00:00:00', '2016-02-04 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (17659, 234, 17659, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508526590', NULL, NULL, '< 6%', '', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15425171', '2015-10-29 00:00:00', '2015-11-30 00:00:00', '2015-11-30 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17660, 417, 17660, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509769988', '', '', '6 %', '0,1 %', '', 'Prod 11/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', 40, 88, 42.300000000000004, 4, 2, 20, 9, 1, 2, '', '15425172', NULL, '2015-12-02 00:00:00', '2015-11-23 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17661, 241, 17661, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45060725', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15425175', '2015-10-22 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (17662, 108, 17662, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103515', '', '', '7%', '', '', '12/2016 Prod 11/2015', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '15415178', '2015-10-15 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (17663, 39, 17663, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508530214', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '15425179', '2015-10-27 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (17664, 46, 17664, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508527458', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 450, 990.0000000000001, 523, 4, 30, 15, 1, 2, 15, NULL, '15425180', '2015-10-14 00:00:00', '2015-12-10 00:00:00', '2015-12-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17665, 39, 17665, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508529731', NULL, NULL, '6 %', '0,1 %', NULL, '12/2016 Prod 11/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 11, 25, 20, 1, 1, 25, NULL, '15425183', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (17666, 39, 17666, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529851', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15415184', '2015-11-17 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17667, 39, 17667, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508529770', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 1620, 3564, 1858.8, 4, 108, 15, 1, 6, 18, NULL, '15425185', '2015-11-17 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17668, 39, 17668, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508529765', NULL, NULL, '6 %', '0,3 %', NULL, '12/2016 Prod 11/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15425186', '2015-11-10 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17669, 39, 17669, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Turnip AD Powder (SUST)', 'Turnip Pulver', '', '', '3586794 GAW-02026', '390360', 'GAW-02026', 'artypisch', 'artypisch', 'artypisch', '', '31270', '', '', '4508529738', '', '', '', '', '', '12/2016 Prod 11/2015', '', '', '> 0,4 mm max 0 %', '< 0,2 mm min 75 %', '', '', '', '', '', '01729090', 'Ausnhame ohne Peroxidase neg erteilt / SO2 max 400ppm', '', 420, 924, 461.42, 5, 42, 10, 1, 1, 42, '', '15425187', '2015-11-17 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Turnip Pulver 3586794 GAW-02026', NULL, NULL, NULL), + (17670, 39, 17670, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508530386', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15425188', '2015-11-10 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17671, 51, 17671, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508526745', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '01/2016 Prod 11/2015', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425190', '2015-11-06 00:00:00', '2016-01-04 00:00:00', '2016-01-06 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17672, 51, 17672, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508528615', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '01/2017 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15415191', '2015-11-05 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17673, 51, 17673, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508528584', '', '', '6 \\%', '1 \\% insoluble', '', '01/2017 Prod 11/2015', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '15415192', '2015-11-13 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17674, 51, 17674, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508528181', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 11/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '15425193', '2015-10-30 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17675, 355, 17675, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509591356', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6000000000001, 558.9, 11, 57, 9, 10, 3, 19, '', '15415194', '2015-09-14 00:00:00', '2015-12-30 00:00:00', '2015-12-04 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (17676, 197, 17676, '11308 Nestle Linz AT', '', 'Zucchinischeiben getr.20-25 mm', 'Zucchinischeiben', '4615304127', '1450039', '25504901', '680301', '100003588901 vom 2.2.2006 ', 'typisch nach Zucchini', 'Scheiben 25 mm Durchmesser, Dicke 0,5 mm', '', '', '', '', '', '4549473983', NULL, NULL, '6\\%', '', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 42, 92.4, 68.6, 4, 6, 7, 1, 1, 6, NULL, '15425195', '2014-04-29 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Zucchinischeiben 25504901', NULL, NULL, NULL), + (17677, 197, 17677, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4549473983', NULL, NULL, '6\\%', '0,5\\%', NULL, '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15425196', '2015-08-26 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (17678, 197, 17678, '11308 Nestle Linz AT', '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '4615388760', '1560580', '25011008', '300161', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4549473983', '', '', '6 %', '', '', '11/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220, 125, 6, 5, 20, 1, 1, 5, '', '15425197', '2015-08-26 00:00:00', '2015-11-23 00:00:00', '2015-11-25 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), + (17679, 30, 17679, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508529381', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425199', '2015-10-14 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17680, 30, 17680, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508529384', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425200', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17681, 30, 17681, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508529382', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425201', '2015-11-04 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17682, 30, 17682, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508529376', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 11/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15415202', '2015-11-04 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17683, 30, 17683, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508530024', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15425203', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17684, 30, 17684, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508531013', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 2500, 5500, 2700, 8, 125, 20, 1, 5, 25, NULL, '15425204', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (17685, 30, 17685, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508529380', '', '', 'max.6%', 'max.0,1%', '', 'Prod 12/2015 BBD 12/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15425205', NULL, '2015-12-02 00:00:00', '2015-12-09 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17686, 30, 17686, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529378', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15415206', '2015-11-11 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17687, 30, 17687, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508531266', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 360, 792, 519.2, 4, 72, 5, 1, 4, 18, '', '15415207', '2015-11-11 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17688, 30, 17688, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508530040', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425208', '2015-10-14 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17689, 30, 17689, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508531285', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '15415209', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17690, 30, 17690, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508530036', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1760, 3872, 1910.4, 8, 88, 20, 1, 4, 22, NULL, '15425210', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17691, 30, 17691, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508530034', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425211', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17692, 30, 17692, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508530031', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 240, 528, 269.6, 7, 12, 20, 2, 1, 12, '', '15425212', '2015-11-04 00:00:00', '2015-12-09 00:00:00', '2015-12-22 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17693, 30, 17693, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508530027', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '15425213', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17694, 30, 17694, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508530015', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '15415214', '2015-11-04 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17695, 30, 17695, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508530010', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', '', '', '', '', 16, 35.2, 38.2, 4, 2, 8, 1, 1, 2, '', '15415215', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17696, 30, 17696, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508530018', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 2100, 4620, 2408, 1, 14, 150, 1, 14, 1, '', '15415216', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17697, 30, 17697, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508530021', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '15425217', '2015-11-11 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17698, 30, 17698, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508531393', '', '', '7 % max', '1 % insoluble', '', 'Prod 11/2015 BBD 12/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '15415218', '2015-10-14 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17699, 30, 17699, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508529386', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15415219', '2015-11-11 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (17700, 30, 17700, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508517841', NULL, NULL, '6 %', '0,1', NULL, 'Prod 11/2015 BBD 12/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15425220', '2015-10-07 00:00:00', '2015-12-03 00:00:00', '2015-12-02 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (17701, 208, 17701, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549624140', NULL, NULL, '6\\%', '', NULL, '11/2016 11/2015', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '15425221', '2015-11-12 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (17702, 214, 17702, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4549550381', '', '', '5', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 300, 660, 345, 16, 2, 150, 3, 2, 1, '', '15415223', '2015-08-14 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (17703, 214, 17703, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615175704', '1000409', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4549550380', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 108, 237.60000000000002, 137.9, 4, 9, 12, 3, 1, 9, '', '15415224', '2015-09-18 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (17704, 214, 17704, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549624145', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '8x8 mm', '> 10 mm - max 3 \\%', '< 5 mm - max 2 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 1400, 3080.0000000000005, 1715, 16, 14, 100, 3, 14, 1, '', '15415225', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (17705, 214, 17705, '11300 Nestle Singen', 'ursula.king@de.nestle.com;\r\nmaria.masi@de.nestle.com;\r\nute.pasqualotto@de.nestle.com', 'Karotte Flocken 10x10x2 mm ', 'Karotten 10x10x2mm', '4615402253', '1560574', '25501630', '300101', '100003042003 vom 17.09..2014', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549624146', '', '', '6%', '0,30 %', '', '12/2016 Prod 11/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Höhe max. 120 cm - EAN 3080 - QSV', '', 3000, 6600, 3225, 16, 10, 300, 3, 10, 1, '', '15415226', '2015-06-24 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (17706, 214, 17706, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549612071', '', '', '5\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 160, 352, 211, 16, 2, 80, 4, 2, 1, '', '15312968', '2015-07-14 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (17707, 214, 17707, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4549550434', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '15314214', '2015-10-12 00:00:00', '2015-11-24 00:00:00', '2015-11-24 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (17708, 189, 17708, '11206 Merschbrock', '', 'Porree grün 3 mm', 'Lauch 2-3 mm', '', '', '2295', '410030/J11', 'Steinicke Spezi. vom 15.09.2011', 'arttypisch', 'grün-weißes Granulat', 'typisch nach Lauch', '2-3 mm', 'Muster 24530', '', '', '314651', '', '', 'max 6,0 %', '', '', 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 108, 237.6, 132.8, 11, 6, 18, 1, 1, 6, '', '15415229', '2015-09-28 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Lauch 2-3 mm 2295', NULL, NULL, NULL), + (17709, 189, 17709, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '314598', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 11/2015 BBD 11/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '15425230', '2015-11-04 00:00:00', '2015-11-25 00:00:00', '2015-11-25 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (17710, 46, 17710, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508527455', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15415232', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-09 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17711, 102, 17711, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '', '1450382', 'VONG-RS6-CGM-AA-AD', '810011', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 852.58, 1875.6760000000002, 904.3800000000001, 4, 47, 18.14, 7, 1, 47, NULL, '15415233', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), + (17713, 102, 17713, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AB-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1565.1499999999999, 3443.33, 1691.7499999999998, 4, 115, 13.61, 7, 1, 115, NULL, '15415235', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', NULL, NULL, NULL), + (17714, 102, 17714, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1450384', 'VONG-GUS-CET-AB-AE', '810041', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23468', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 90 85', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2722, 5988.400000000001, 2942.1, 4, 200, 13.61, 7, 1, 200, NULL, '15415236', NULL, '2015-12-10 00:00:00', '2016-01-01 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AB-AE', NULL, NULL, NULL), + (17715, 102, 17715, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm ka (PAFXTX)', '', '1450283', 'SPA9-F38-CAH-AB-AF', '206051', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23468', '', '', 'max 6,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '(8-10 \\% > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 90 90', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 3880, 8536, 4306.9, 4, 388, 10, 7, 1, 388, '', '15415237', '2015-10-14 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Petersilie 5 mm ka (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (17716, 302, 17716, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093504', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod.12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15415238', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17717, 302, 17717, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093504', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 840, 1848.0000000000002, 972, 1, 6, 140, 1, 6, 1, '', '15415239', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (17718, 39, 17718, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508487097', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '12/2016 Prod 11/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1600, 3520.0000000000005, 1690.88, 3, 4, 400, 2, 4, 1, '', '15425240', '2015-11-03 00:00:00', '2015-12-08 00:00:00', '2015-12-10 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17719, 302, 17719, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093504', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15415241', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17720, 302, 17720, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1093504', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792.0000000000001, 424, 11, 30, 12, 1, 2, 15, '', '15415242', '2015-10-27 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (17721, 302, 17721, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093504', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '15415243', '2015-11-16 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (17722, 302, 17722, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1093504', NULL, NULL, 'max 6,0 \\%', '', NULL, '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15425244', '2015-09-23 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (17723, 302, 17723, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1093504', NULL, NULL, 'max 7,0 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '15425245', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (17724, 302, 17724, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1093504', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.40000000000003, 258.4, 4, 24, 8, 1, 2, 12, '', '15415246', '2015-11-04 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (17725, 342, 17725, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '121066', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15415247', '2015-10-21 00:00:00', '2015-12-04 00:00:00', '2015-12-08 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (17726, 297, 17726, '12106 Varistor', 'coa.qc@haco.ch\r\ni.keselj@varistor.ch', 'Sellerieflocken 16 getrocknet', 'Sellerieflocken 16x16 mm', '102354', '1450764', '120143', '550161/J14', 'Steinicke v. 25.04.2014', 'arttypisch', 'weiß / cremige Flocken', 'arttypisch', '16x16x2 mm', '30045 v. 27.11.2014', '', '', '1502319', '', '', 'max 6,0 \\%', '', '', '12/2016 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 10 / g - Coliforms 2.000 / g - Enterobacteriaceae 2,000 / g - Escherichia coli 100 / g - Moulds 2.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus 100 / g - Total plate count 1.000.000 / g - Yeasts 2.000 / g', '01729090', 'SO2 max 400 ppm\r\nPaletten mit 8,95 € berechnen!', '', 630, 1386, 740.4, 11, 63, 10, 1, 3, 21, '', '15415248', '2015-06-25 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Sellerieflocken 16x16 mm 120143', NULL, NULL, NULL), + (17727, 108, 17727, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103518', '', '', '7%', '', '', '12/2016 Prod. 12/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '15415249', '2015-10-15 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (17728, 356, 17728, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501335553', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '15415250', '2015-10-21 00:00:00', '2015-12-21 00:00:00', '2015-12-22 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (17729, 214, 17729, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615322982', '1350779', '40515531', '440031', '100010695102 vom 9.4.13', 'würzig', 'hellgrün grün/weiß 60/40 \\% ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549624145', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 3000, 6600, 3337.5, 16, 15, 200, 3, 15, 1, '', '15415251', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (17730, 351, 17730, '12243 Global Foods', 'christine@gfgroup.com.au', 'Parsley Flakes 4mm AD (Petroselinum sativum hoffm.)', 'Petersilie 4 mm', '', '1560640', '', '200040/J15', 'Steinicke Spezifikation v. 30.08.2013', 'arttypisch', 'grüne Blätter', 'typisch', '2-4 mm', '', '', '', 'PRI-2015-11-16', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae < 10 / g - Moulds 1.000 / g - Salmonella neg. in 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'möglichst wenig gelbe Blätter', '', 2504, 5508.8, 2879.6, 4, 313, 8, 10, 313, 1, '', '15415252', '2015-07-09 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Petersilie 4 mm ', NULL, NULL, NULL), + (17731, 208, 17731, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Steckrüben getr. 18x18mm', 'Steckrüben 18x18 mm', '4615322625', '1350872', '40523957', '380181', '100004505103 vom 07.01.2014', 'lieblich, süßlich', 'beige bis hellgelb', 'lieblich, süßlich, leichter Kohlgeschmack', '18x18 mm', '', '', '', '4549588324', '', '', '6\\%', '', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 3899 6.2.14es', '', 10, 22, 31.1, 4, 1, 10, 3, 1, 1, '', '15415253', '2015-08-07 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Steckrüben 18x18 mm 40523957', NULL, NULL, NULL), + (17732, 207, 17732, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549617697', '', '', '6\\%', '0,3 \\% Sand', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15415254', '2015-10-19 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (17733, 207, 17733, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4549615103', NULL, NULL, '6 \\%', '0,3\\%', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '15425255', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (17734, 207, 17734, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549612480', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '15415256', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (17735, 207, 17735, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4549613953', '', '', '6,0 \\%', ' 0,7\\% ', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, '', '15415257', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (17736, 207, 17736, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549622849', '', '', '6\\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '15415258', '2015-11-02 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (17737, 207, 17737, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549612707', '', '', '6\\%', '0,5 g / 100 g', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15415259', '2015-11-02 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (17738, 207, 17738, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549615419', NULL, NULL, 'max. 6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 1680, 3696, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '15425260', '2015-11-09 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (17739, 39, 17739, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508535147', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 11/2015', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168, 1530, 2, 4, 360, 1, 4, 1, NULL, '15425261', '2015-10-20 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (17741, 197, 17741, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4549473983', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 11/2015', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15415263', '2015-10-16 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (17742, 394, 17742, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4545911588', '', '', '6%', '0,30%', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 5000, 11000, 5890, 4, 500, 10, 14, 20, 25, '', '15415264', '2015-10-02 00:00:00', '2015-12-15 00:00:00', '2016-01-13 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (17743, 39, 17743, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3711777', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508540841', '', '', '6 %', '1 %', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 260, 572, 304, 1, 2, 130, 1, 2, 1, '', '15415265', '2015-11-10 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Sellerieblätter 3711777', NULL, NULL, NULL), + (17744, 110, 17744, '10504 Fridlin', '', 'Dillspitzen ganz', 'Dillspitzen', '', '1560069', '1602500', '600030/J15', 'Fridlin 1602500 v. 20.05.2015', 'arttypisch ', 'grüne Spitzen', 'nach Dill', '2-6 mm', '30997 v. 30.06.2015', '', '165 - 195 g / L - 600 Hübe !!!', '17280', NULL, NULL, 'max 8,0 \\%', 'max 0,1 \\% / max 15,0 \\%', NULL, '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Nach Klärung mit Kunden Stampfvolumen mit 600 Hüben messen. 10.02.2014 / HS', NULL, 504, 1108.8, 572, 6, 28, 18, 1, 2, 14, NULL, '15415266', NULL, '2015-12-03 00:00:00', '2015-12-10 00:00:00', 'Dillspitzen 1602500', NULL, NULL, NULL), + (17746, 40, 17746, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535117', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 864, 1900.8, 1102.8, 4, 108, 8, 1, 6, 18, '', '15415268', '2015-11-12 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17747, 40, 17747, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535122', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 3168, 6969.6, 4043.6, 4, 396, 8, 1, 22, 18, '', '15415269', '2015-11-12 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17748, 40, 17748, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535569', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 3000, 6600, 3135, 2, 6, 500, 1, 6, 1, NULL, '15425271', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17749, 40, 17749, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535571', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '15425272', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17750, 40, 17750, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508535142', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1584, 3484.8, 2021.8, 4, 198, 8, 1, 11, 18, '', '15415273', '2015-11-12 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17751, 40, 17751, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535574', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '15425274', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (17752, 178, 17752, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15425276', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (17753, 178, 17753, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15425277', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (17754, 178, 17754, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010437', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15425278', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (17755, 178, 17755, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010437', '', '', '', '', '', '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15415279', '2015-09-17 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (17756, 178, 17756, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010437', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15425280', '2015-10-23 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (17757, 178, 17757, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010437', NULL, NULL, 'max 6 %', '', NULL, '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '15425281', '2015-10-21 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (17758, 178, 17758, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010437', NULL, NULL, '< 6\\%', '', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 420, 924, 502, 6, 42, 10, 1, 2, 21, NULL, '15415282', '2015-08-13 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (17759, 112, 17759, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500322525', NULL, NULL, 'max. 6\\%', '', NULL, '12/2016 Prod 11/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '15425283', '2015-10-30 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (17760, 39, 17760, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508529817', '', '', '6 %', '0,3 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1620, 3564, 1818, 1, 9, 180, 1, 9, 1, '', '15415284', '2015-11-04 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (17761, 39, 17761, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508529853', '', '', '6 %', '1 % insoluble', '', '12/2016 Prod 11/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15415286', '2015-11-17 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17762, 394, 17762, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630101 v. 12.05.2006 wie Türkei ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '45457115001', '', '', '6%', '0,30%', '', '02/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15415287', '2015-10-02 00:00:00', '2015-12-23 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (17763, 48, 17763, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508536006', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.400000000000006, 50.3, 4, 3, 9, 1, 1, 3, '', '15415288', '2015-11-13 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17764, 48, 17764, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508535191', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 8000, 17600, 8640, 7, 400, 20, 1, 16, 25, NULL, '15425289', '2015-11-09 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17765, 48, 17765, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508536004', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415290', '2015-11-13 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17766, 315, 17766, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500460046', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '15415291', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (17767, 338, 17767, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509795035', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15415294', '2015-10-14 00:00:00', '2015-12-03 00:00:00', '2015-12-08 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (17768, 30, 17768, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508529362', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 11/2015 BBD 12/2016', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 160, 352, 186.4, 7, 8, 20, 2, 1, 8, '', '15425295', '2015-11-16 00:00:00', '2015-12-02 00:00:00', '2015-12-02 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17769, 354, 17769, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '145/2015', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 540, 1188, 654, 6, 54, 10, 1, 3, 18, NULL, '15313677 ', '2015-11-13 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (17770, 354, 17770, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Spinach Leaves ', 'Spinatflocken ', '', '', 'SPI7K05', '730050', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '5mm ', '29136 vom 2.5..14 ', '', '', '145/2015', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro per Stück ', NULL, 504, 1108.8, 663.2, 4, 72, 7, 2, 4, 18, NULL, '15415297', '2015-03-18 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Spinatflocken SPI7K05', NULL, NULL, NULL), + (17771, 170, 17771, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500024978', '', '', 'max 6,0 %', '', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '15415299', '2015-11-03 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (17773, 112, 17773, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322705', '', '', '4%', '-/max 1,5 %', '', '12/2016 Prod 12/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2000, 4400, 2912.5, 2, 25, 80, 6, 25, 1, '', '15415301', '2015-11-11 00:00:00', '2015-12-04 00:00:00', '2015-12-07 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (17774, 86, 17774, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501337054', '', '', 'max 7 %', 'max 1%/ 15 %', '', '01/2017 Prod. 01/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 5160, 11352, 6587.6, 4, 516, 10, 1, 43, 12, '', '15415302', '2015-10-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (17775, 86, 17775, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501337054', '', '', '7 %', '1% / 15 %', '', '01/2017 Prod. 01/2015', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 1152, 2534.4, 1351.2, 4, 72, 16, 1, 6, 12, '', '15415303', '2015-10-26 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (17776, 86, 17776, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501337054', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 360, 792, 559.2, 4, 72, 5, 1, 6, 12, '', '15415304', '2015-10-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (17777, 86, 17777, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501337054', '', '', '7\\%', '1\\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 432, 950.4, 564.8, 4, 48, 9, 1, 4, 12, '', '15415305', '2015-10-26 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (17778, 86, 17778, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 06/20/2008 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '', '90-140 g/l', '4501337054', '', '', 'max 7 \\%', 'max 1,5 \\%', '', '01/2017 Prod. 01/2016', '', '1', '> 0,5 mm - min 80 \\%', '< 8 mm - min 80 \\%', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nReklamation 7. Aug. 2010 wegen Bac cereus und Stengel über 1,5 \\%, max 1,5 \\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten 12.2.14es', '', 360, 792, 459.6, 4, 36, 10, 1, 3, 12, '', '15415306', '2015-10-20 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (17779, 102, 17779, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '', 'SPA9-F38-CHJ-AF-AF', '200050', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23460', '', '', 'max 6,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'min 10 \\% > 2,4 mm', 'max 8 \\% < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 90 90', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 4200, 9240, 4662.1, 4, 420, 10, 7, 1, 420, '', '15415307', '2015-11-11 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (17780, 102, 17780, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1450296', 'SPA9-GES-BMH-AC-AD', '200013', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23460', '', '', 'max 5,0 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', 'max 10 \\% > 0,8 mm', 'max 15 \\% < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 90 90', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 819, 1801.8, 868.6, 4, 45, 18.2, 7, 1, 45, '', '15415308', '2015-11-04 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (17781, 102, 17781, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1450287', 'SPA9-GMS-BHM-AC-AP', '200023', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23460', '', '', 'max 5,0 \\%', '', '', '01/2017 Prod 12/2015', '', 'keine Auswahl', 'max 2 \\% > 2,0 mm (USS #10)', 'max 15 \\% < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 90 90', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 3360.15, 7392.3, 3673.75, 4, 285, 11.79, 7, 1, 285, '', '15415309', '2015-10-15 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (17782, 39, 17782, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508546268', NULL, NULL, 'max.6%', '', NULL, '12/2016 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '15425310', '2015-11-17 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17783, 39, 17783, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508545078', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '01/2017 Prod 12/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 360, 792, 399.8, 4, 18, 20, 1, 1, 18, NULL, '15425311', '2015-11-10 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (17784, 353, 17784, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '11205', '', '', '6\\%', '1,5\\%', '', '11/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 327.6, 720.7, 367.4, 4, 18, 18.2, 1, 1, 18, '', '15415312', '2015-07-06 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (17785, 197, 17785, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4549669886', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '12/2016 Prod 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '15425314', '2015-11-12 00:00:00', '2015-12-09 00:00:00', '2015-12-14 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (17786, 68, 17786, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500037314', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 11/2015 BBD 06/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 1296, 2851.2, 1713.6, 4, 216, 6, 1, 9, 24, '', '15415315', '2015-10-29 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (17787, 68, 17787, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500037139', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2017', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15425316', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (17788, 68, 17788, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500037137', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 336, 739.2, 428.8, 4, 48, 7, 1, 2, 24, '', '15415317', '2015-10-29 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (17789, 68, 17789, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chervil AD instant', 'Kerbel', '4600002123', '1560283', '753123', '700040/J15', 'Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '4500037138', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'ACHTUNG - Verpackung muss 10 kg netto sein / - ggf. Kartons á 5 kg netto realisieren / SB 01.11.2011 - EAN 7040', '', 240, 528, 286.4, 4, 24, 10, 1, 1, 24, '', '15415318', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Kerbel 753123', NULL, NULL, NULL), + (17790, 331, 17790, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4549631860', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1920, 4224, 2662.4, 4, 384, 5, 1, 16, 24, NULL, '15415319', '2015-11-18 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (17791, 331, 17791, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4549633583', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1944, 4276.8, 2296.8, 7, 216, 9, 2, 9, 24, NULL, '15415320', '2015-11-02 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (17792, 331, 17792, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4549639054', '', '', '8', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 2, 1, 18, '', '15415321', '2015-09-09 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (17793, 189, 17793, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '314598', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '15425322', '2015-11-25 00:00:00', '2015-11-27 00:00:00', '2015-11-30 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (17794, 162, 17794, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '100030062', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 2940, 6468.000000000001, 3248, 1, 14, 210, 2, 14, 1, '', '15415323', '2015-09-28 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (17795, 207, 17795, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549670061', '', '', '6 \\%', '', '', '12/2016 Prod 11/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 504, 1108.8, 577.6, 7, 42, 12, 1, 2, 21, '', '15415324', '2015-11-23 00:00:00', '2015-11-27 00:00:00', '2015-11-27 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (17796, 209, 17796, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549279567', '', '', '6 \\%', '2,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '15415325', '2015-10-05 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (17797, 46, 17797, '10210 UBF Polen', 'alina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508553702', '', '', '7 % max', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\n', '', 20, 44, 42.2, 4, 2, 10, 1, 1, 2, '', '15415326', '2013-07-03 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17798, 46, 17798, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508553704', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 120, 264, 148.8, 4, 8, 15, 1, 1, 8, NULL, '15425327', '2015-10-14 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17799, 46, 17799, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508553703', '', '', 'max 10 %', '', '', 'Prod 12/2015 BBD 12/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '15415328', '2015-10-28 00:00:00', '2015-12-14 00:00:00', '2015-12-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (17800, 51, 17800, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508551447', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '01/2017 Prod 12/2015', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15425329', '2015-11-20 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17801, 51, 17801, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508551866', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425331', '2015-11-20 00:00:00', '2016-01-08 00:00:00', '2016-01-13 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17802, 162, 17802, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Dillspitzen', 'Dillspitzen', '', '1000683', '9518', '600031/J11', 'Version 7 v. 14.06.2011', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '', '', '150- 170 g/L / 20 Hübe', '1000030776', '', '', 'max 5,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 4620, 10164, 5104, 1, 22, 210, 2, 22, 1, '', '15415332', '2015-09-28 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Dillspitzen 9518', NULL, NULL, NULL), + (17803, 302, 17803, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1093687', NULL, NULL, 'max 10,0 \\%', '', NULL, '12/2016 prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '15425333', '2015-10-02 00:00:00', '2015-12-03 00:00:00', '2015-12-04 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (17804, 39, 17804, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508554927', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '12/2016 Prod 12/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880, 422.72, 3, 1, 400, 2, 1, 1, '', '15425335', '2015-11-03 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17805, 39, 17805, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508554452', '', '', '6 %', '1 % insoluble', '', '01/2016 Prod 12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15415337', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17806, 39, 17806, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508554533', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '15425338', '2015-11-24 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17807, 39, 17807, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508554594', '', '', 'max 6 %', '0,3 % max insoluble', '', '01/2017 Prod 12/2015', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '15415339', '2015-11-17 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17809, 39, 17809, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508554665', '', '', '6 %', '0,5 %', '', '01/2017 Prod 12/2015', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '15415341', '2015-10-27 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17810, 39, 17810, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508554933', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15425342', '2015-11-24 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17811, 39, 17811, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508554615', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '12/2016 Prod 12/2015', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15425343', '2015-11-05 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17812, 244, 17812, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '301656', '', '', '6 %', '', '', '12/2016 Prod. 11/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15425156', '2015-11-05 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (17813, 30, 17813, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', '4508517841', NULL, NULL, '6 %', '0,1', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 4000, 8800, 4320, 8, 200, 20, 1, 8, 25, NULL, '15425345', '2015-11-20 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (17814, 30, 17814, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508554169', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '15425346', '2015-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17815, 30, 17815, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508554168', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 180, 396, 207.2, 7, 9, 20, 2, 1, 9, '', '15425347', '2015-11-25 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17816, 30, 17816, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508554171', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15415348', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (17818, 30, 17818, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508554170', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 01/2015 BBD 01/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 140, 308, 165.6, 7, 7, 20, 2, 1, 7, '', '15425350', '2015-11-25 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (17819, 30, 17819, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508554167', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '15425351', '2015-11-11 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17820, 30, 17820, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508554166', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '15415352', '2015-11-25 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17821, 30, 17821, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508555952', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '15415353', '2015-11-25 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17822, 40, 17822, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508552056', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425354', '2015-11-11 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (17823, 378, 17823, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508555033', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415355', '2015-11-07 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17824, 68, 17824, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500037137', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 3312, 7286.400000000001, 4379.2, 4, 552, 6, 1, 23, 24, '', '15415356', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (17825, 112, 17825, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500322743', '', '', '4%', 'max 1,5 %', '', '12/2016 Prod 11/2015', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 1680, 3696, 2008, 6, 168, 10, 1, 8, 21, '', '15415357', '2015-10-01 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (17826, 302, 17826, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093726', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15415358', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17827, 302, 17827, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1093726', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '15415360', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (17828, 302, 17828, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093726', '', '', 'max 7,5%', '', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15415361', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (17829, 302, 17829, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15415362', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (17830, 302, 17830, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093726', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15415363', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17831, 302, 17831, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1093726', NULL, NULL, 'max 10 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '15425364', '2015-11-04 00:00:00', '2015-12-10 00:00:00', '2015-12-10 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (17832, 302, 17832, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15415365', '2015-11-23 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (17833, 302, 17833, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1093726', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15415366', '2015-10-08 00:00:00', '2015-12-10 00:00:00', '2015-12-11 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (17834, 33, 17834, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '458558759', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '15415367', '2015-11-13 00:00:00', '2016-01-15 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17835, 33, 17835, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508558982', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15425368', '2015-11-13 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17836, 112, 17836, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', 'folgt', '', '', '', '-/0,5%', '', '12/2016 Prod 11/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 756, 1663.2, 866.4, 7, 63, 12, 1, 3, 21, '', '15415370', '2015-09-16 00:00:00', '2015-12-01 00:00:00', '2015-12-01 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (17837, 33, 17837, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508558203', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '15425369', '2015-11-06 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17838, 48, 17838, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508559680', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 118.80000000000001, 80.6, 4, 6, 9, 1, 1, 6, '', '15415371', '2015-11-13 00:00:00', '2016-01-14 00:00:00', '2016-01-21 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17839, 48, 17839, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508559676', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 224, 492.8, 294.8, 4, 28, 8, 1, 2, 14, NULL, '15415372', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17840, 48, 17840, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508559644', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 7000, 15400.000000000002, 7560, 7, 350, 20, 1, 14, 25, NULL, '15425373', '2015-11-09 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17841, 48, 17841, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508559678', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415374', '2015-11-13 00:00:00', '2015-12-04 00:00:00', '2015-12-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17842, 112, 17842, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500322937', '', '', '6%', '-/max 1,5%', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 3240, 7128.000000000001, 3592.8, 7, 216, 15, 1, 9, 24, '', '15415375', '2015-09-18 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (17843, 214, 17843, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549624145', '', '', '6%', '', '', '12/2016 Prod 11/2015', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 1080, 2376, 1350, 16, 12, 90, 3, 12, 1, '', '15415376', '2015-10-26 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (17844, 204, 17844, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549685143', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '12/2016 Prod 12/2015', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '15425377', '2015-10-28 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (17845, 39, 17845, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\rcarmen.bogesch@unilever.com\rsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508560567', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '01/2017 Prod 12/2015', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 208, 457.6, 276.6, 4, 26, 8, 2, 2, 13, '', '15415378', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (17846, 208, 17846, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4549688296', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 3, 1, 5, NULL, '15415379', '2015-09-04 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (17847, 214, 17847, '11300 Nestle Singen', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615234626', '1250249', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4549698404', '', '', '6 \\%', '2,00 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - ', '', 160, 352, 205, 16, 2, 80, 3, 2, 1, '', '15415380', '2015-10-26 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (17848, 214, 17848, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549698405', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 12/2015', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 3000, 6600, 3135, 16, 6, 500, 3, 6, 1, NULL, '15425382', '2015-10-12 00:00:00', '2015-12-08 00:00:00', '2015-12-08 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (17849, 208, 17849, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4549707472', '', '', '6%', '', '', '12/2016 Prod 12/2015', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 1386, 802, 11, 90, 7, 3, 5, 18, '', '15415383', '2015-11-02 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (17850, 208, 17850, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4549707467', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '12/2016 Prod 12/2015', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 3000, 6600, 3135, 2, 6, 500, 3, 6, 1, NULL, '15425384', '2015-10-16 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (17851, 371, 17851, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '', '1560525', 'LOVAG0012', '766401/J15', 'Steinicke v.05.07.2013', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA15S2-03533', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 320, 704, 352.8, 8, 16, 20, 1, 1, 16, NULL, '15425385', NULL, '2015-12-04 00:00:00', '2015-12-11 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), + (17852, 112, 17852, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500322873', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 756, 1663.2, 879, 6, 63, 12, 1, 3, 21, NULL, '15415386', '2015-10-30 00:00:00', '2015-12-03 00:00:00', '2015-12-03 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (17853, 288, 17853, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '217816', '', '', '6 %', '', '', '01/2017 Prod. 12/2015', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2080, 4576, 2366, 1, 13, 160, 2, 13, 1, '', '15415387', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (17854, 288, 17854, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '217816', '', '', '5%', '', '', '01/2017 Prod. 12/2015', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1170, 2574, 1372.5, 2, 9, 130, 2, 9, 1, '', '15415388', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (17855, 288, 17855, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '217816', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod. 12/2015', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '15425389', '2015-09-28 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (17856, 288, 17856, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '217816', '', '', 'max 5 %', '-/ < 0,3 %', '', '01/2017 Prod. 12/2015', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '15415390', '2015-10-19 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (17857, 129, 17857, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410420', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1506, 6, 126, 10, 1, 6, 21, '', '15415391', '2015-11-11 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (17859, 130, 17859, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501648790', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15415393', '2015-10-08 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (17860, 68, 17860, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '4600002177', '1560605', '753145', '800040/J15', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500037448', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', 'Prod 12/2015 BBD 12/2017', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584, 998.4, 4, 144, 5, 1, 6, 24, '', '15415394', '2014-11-10 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (17862, 46, 17862, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508562127', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '15415396', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17863, 40, 17863, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508557243', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15415397', '2015-11-25 00:00:00', '2015-12-09 00:00:00', '2015-12-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17864, 40, 17864, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508557248', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15415398', '2015-11-25 00:00:00', '2015-12-23 00:00:00', '2016-01-04 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (17865, 209, 17865, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4549750384', '', '', '5\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, '', '15415400', '2015-10-05 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (17867, 384, 17867, '14144 Emilio Pena S.A.', 'CoA ist bereits erstellt! noch Batch einfürgen \r\nrebeca@epsa.net', 'Spinach Leaves ', 'Spinatflocken ', '', '', '8001071002ST', '730040', 'unsere vom 20.1.14 ', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29342 vom 19.6.14 ', '', '', '15/5/6,626', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'BBD 2 Jahre max Höhe 160 cm\r\n2 Lagen + 4 oben quer ', NULL, 640, 1408, 790.4, 4, 64, 10, 2, 4, 16, NULL, '15415402', '2015-10-27 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (17868, 384, 17868, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '15/5/6,626', NULL, NULL, '6 \\%', '', NULL, '12/2017 Prod. 11/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15425403', '2014-07-08 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), + (17869, 236, 17869, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '15425404', '2015-11-24 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17870, 236, 17870, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200907629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 200, 440, 228, 8, 10, 20, 2, 1, 10, '', '15425405', '2015-11-24 00:00:00', '2016-01-04 00:00:00', '2016-01-11 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17871, 331, 17871, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549467529', '', '', '5 \\% ', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '15425406', '2015-11-02 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (17872, 197, 17872, '11308 Nestle AT Linz', '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549761814', '', '', '6%', '0,30 %', '', '01/2017 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', 300, 660, 332, 11, 15, 20, 1, 1, 15, '', '15415407', '2013-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (17873, 377, 17873, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508573707', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '15415408', '2015-10-28 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17875, 45, 17875, '12223 UBF Oss', 'QA.SUOss-nl@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508569733', '', '', '6 %', '1 %', '', '01/2017 Prod. 01/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 88, 193.60000000000002, 120.1, 4, 11, 8, 1, 1, 11, '', '15415410', '2015-11-04 00:00:00', '2016-01-06 00:00:00', '2016-01-08 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (17876, 288, 17876, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '217922', '', '', '7', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920.000000000001, 3998, 4, 180, 20, 2, 10, 18, '', '15415411', '2015-10-23 00:00:00', '2015-12-22 00:00:00', '2016-01-06 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (17877, 100, 17877, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11890', '', '', '6,5 \\%', '0,7\\% HCL', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2002, 4404.400000000001, 2316.7, 4, 286, 7, 10, 1, 286, '', '15415412', '2015-09-07 00:00:00', '2015-12-16 00:00:00', '2016-01-07 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (17878, 244, 17878, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '302392', '', '', '6 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '15415413', '2015-10-15 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (17879, 244, 17879, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '302392', '', '', '6 \\%', '1\\% / 15 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 105, 231, 132.7, 4, 7, 15, 1, 1, 7, '', '15415414', '2015-11-05 00:00:00', '2015-12-17 00:00:00', '2015-12-21 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (17880, 302, 17880, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1093913', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15415415', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (17881, 302, 17881, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 750, 1650, 916, 4, 60, 12.5, 1, 5, 12, '', '15415416', '2015-11-23 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (17882, 302, 17882, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 150, 330, 180, 6, 10, 15, 1, 1, 10, '', '15415417', '2015-08-17 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (17883, 302, 17883, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1093913', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prd. 12/2015', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '15415418', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (17884, 302, 17884, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1093913', NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '15425419', '2015-11-04 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (17885, 302, 17885, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1093913', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15415421', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (17886, 302, 17886, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1093913', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '15415422', '2015-12-03 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (17887, 302, 17887, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1093913', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod 12/2017', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.2, 275.2, 7, 24, 9, 1, 2, 12, '', '15415423', '2015-11-23 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (17888, 51, 17888, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508575465', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 12/2015', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '15425424', '2015-11-20 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17889, 51, 17889, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508575733', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '02/2017 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15425426', '2015-11-05 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17890, 39, 17890, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508654045', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 12/2015', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880.0000000000001, 422.72, 3, 1, 400, 2, 1, 1, '', '15425427', '2015-11-25 00:00:00', '2016-01-14 00:00:00', '2016-01-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (17891, 39, 17891, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508578528', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 40, 88, 62.04, 5, 4, 10, 1, 1, 4, NULL, '15425428', '2015-10-27 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (17892, 39, 17892, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508578781', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 3000, 6600.000000000001, 3240, 7, 150, 20, 1, 6, 25, NULL, '15425429', '2015-12-01 00:00:00', '2016-01-15 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (17893, 39, 17893, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508577977', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 12/2015', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 11, 25, 20, 1, 1, 25, NULL, '15425430', '2015-11-03 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (17894, 39, 17894, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508578536', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '15415431', '2015-12-03 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17895, 39, 17895, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508578598', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 12/2015', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15425432', '2015-12-01 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (17896, 39, 17896, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508578655', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '15415434', '2015-12-01 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (17897, 178, 17897, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15415435', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (17898, 178, 17898, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15425436', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (17899, 178, 17899, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010456', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '15425437', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (17900, 178, 17900, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2015010456', NULL, NULL, 'max 6 %', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 840, 1848, 922, 6, 42, 20, 1, 2, 21, NULL, '15425438', '2015-10-21 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (17901, 178, 17901, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2015010456', NULL, NULL, '6 \\%', '', NULL, '12/2016 Prod 12/215', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '15415439', '2015-10-23 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (17902, 178, 17902, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2015010456', NULL, NULL, '< 6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 630, 1386, 753, 6, 63, 10, 1, 3, 21, NULL, '15415440', '2015-08-13 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (17903, 178, 17903, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '15415441', '2015-09-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (17904, 178, 17904, '11117 Lunderland', '', 'Sellerie getrocknet', 'Sellerieknolle f. Futter', '85', '1350026', '31-015', '550030/J12', '', '', '', '', '', '', '', '', '2015010456', '', '', '', '', '', '12/2016 Prod 12/2015', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15415442', '2015-07-01 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknolle f. Futter 31-015', NULL, NULL, NULL), + (17905, 170, 17905, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500025196', '', '', 'max 6,0 %', '', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '15415443', '2015-10-23 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (17906, 33, 17906, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508574732', NULL, NULL, 'max.6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '15425444', '2015-11-20 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (17907, 207, 17907, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4549775103', NULL, NULL, '8%', '1,5%', NULL, '12/2016 Prod 12/2015', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 560, 1232, 602.4, 8, 28, 20, 1, 1, 28, NULL, '15425445', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (17908, 207, 17908, '11313 Nestle Itancourt', '', 'Celery Root Powder AD ', 'Sellerieknollenpulver Zitro', '4615370664', '1460047', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549768661', NULL, NULL, '6', '0,5', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'mind.95\\% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '15425446', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (17909, 207, 17909, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549769305', '', '', '6%', '0,30 %', '', '12/2016 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', 100, 220, 124, 7, 5, 20, 1, 1, 5, '', '15415447', '2015-10-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), + (17910, 207, 17910, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4549774699', '', '', '6\\%', '0,3 \\% Sand', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '15415448', '2015-10-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (17911, 207, 17911, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4549770739', '', '', '6 \\%', 'max 0,2\\%', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '15415449', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (17912, 207, 17912, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4549771434', '', '', '6%', '0,30 %', '', '12/2016 Prod 12/2015', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '15415450', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (17913, 207, 17913, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4549774968', '', '', '6\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '15415451', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (17914, 207, 17914, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4549764207', NULL, NULL, '7\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '15425452', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (17915, 207, 17915, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549767266', NULL, NULL, 'max. 6 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15425453', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (17916, 207, 17916, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4549768881', '', '', '6 \\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 252, 554.4000000000001, 288.8, 7, 21, 12, 1, 1, 21, '', '15415454', '2015-11-23 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (17917, 207, 17917, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121003 vom 4.3.10', 'typisch', '', '', '', '', '', '', '4549771866', '', '', '6\\%', '', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', 'min 60 \\% > 5 mm ', 'max 5 \\% < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '15415455', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (17918, 207, 17918, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4549764145', '', '', '6\\%', '0,5 g / 100 g', '', '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '15415456', '2015-11-02 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (17919, 207, 17919, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4549769224', NULL, NULL, '6,5 \\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '15425457', '2015-11-09 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (17920, 313, 17920, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '15425458', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (17921, 313, 17921, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '15415459', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), + (17922, 313, 17922, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieblätter', 'Sellerieblätter', '5500025', '1560117', '38526', '500051/J15', 'Landena 08526 v. 16.01.2009', 'typisch, frisch', 'leuchtendgrün, dunkelgrün', 'typisch, frisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 1.000.000/g - Bacillus cereus 10.000/g - Escherichia coli < 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 35, 77, 60.5, 4, 5, 7, 1, 1, 5, '', '15415460', '2015-06-12 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Sellerieblätter 38526', NULL, NULL, NULL), + (17923, 313, 17923, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 147, 323.4, 183.8, 11, 21, 7, 1, 1, 21, '', '15415462', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (17924, 313, 17924, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 150, 330, 185, 6, 15, 10, 1, 1, 15, '', '15415463', '2015-06-12 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (17925, 313, 17925, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiol gemahlen', 'Blumenkohlpulver', '5500023', '1560115', '38220', '482001/J15', 'Landena 08220 v. 16.01.2009', 'typisch nach Blumenkohl', 'gelblich - hellbeiges Pulver', 'typisch nach Blumenkohl', 'Pulver', '', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 0,5 mm max. 0\\%', '< 0,25 mm min. 80\\%', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '15425464', '2015-08-28 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Blumenkohlpulver 38220', NULL, NULL, NULL), + (17926, 313, 17926, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriegranulat 1-2 mm', 'Selleriegranulat', '5500016', '1560119', '32383', '550031/J15', 'Landena 32383 v. 10.07.2014 + Änderung, Mail 14./18.11.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '29455 v. 10.07.2014 / FA 13-402, MuNr. 07-119-8.07.14', '', '', '561765', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max.400 ppm', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '15425465', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Selleriegranulat 32383', NULL, NULL, NULL), + (17927, 313, 17927, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '561765', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '15415466', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), + (17928, 30, 17928, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508581538', '', '', '6 %', '0,5 %', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, '', '15415467', '2015-11-11 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (17929, 30, 17929, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508580042', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 12/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 440, 968, 502, 6, 22, 20, 1, 2, 11, '', '15425468', '2015-12-02 00:00:00', '2015-12-16 00:00:00', '2015-12-16 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17931, 129, 17931, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410437', '', '', 'max 6,0 \\%', '', '', 'Prod 12/2015 BBD 05/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1424, 6, 84, 15, 1, 4, 21, '', '15415470', '2015-11-11 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (17932, 46, 17932, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508578021', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 12/2015 BBD 12/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '15415471', '2015-11-30 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (17933, 208, 17933, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4549795595', NULL, NULL, 'max.6\\%', '', NULL, '12/2016 Prod 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '15415472', '2015-11-12 00:00:00', '2015-12-11 00:00:00', '2015-12-11 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (17934, 39, 17934, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508588947', '', '', '6 %', '0,1 % insoluble', '', '01/2017 Prod 12/2015', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 4480, 9856, 5184, 1, 32, 140, 1, 32, 1, '', '15415474', '2015-11-18 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (17935, 297, 17935, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1502461', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 5040, 11088, 5676.8, 4, 288, 17.5, 1, 16, 18, NULL, '15415476', '2015-10-20 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (17936, 112, 17936, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500323487', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2016, 4435.2, 2344, 6, 168, 12, 1, 8, 21, NULL, '15415477', '2015-10-30 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (17937, 241, 17937, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45060952', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '15415479', '2015-09-28 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (17938, 305, 17938, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500185433', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '15415480', '2015-11-17 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (17939, 305, 17939, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Turnip Granules 2-3 mm', 'Navetgranulat', '4600005212', '1350434', '508930', '390021', 'unsere vom 26. März 2012 ', 'aromatisch, typisch nach Steckrüben', 'gelblich, hell-,beige Stücke', 'aromatisch, typisch nach Steckrüben', 'Granulat 2-3 mm', '25305 v. 22.03.2012', '', '', '4500185433', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '< 0,1 mm max.10\\%', '< 0,5 mm max.10\\%', '', '', '', '', NULL, '07129090', '', NULL, 105, 231, 130.6, 7, 7, 15, 1, 1, 7, NULL, '15425481', '2015-06-09 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Navetgranulat 508930', NULL, NULL, NULL), + (17941, 305, 17941, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500185433', '', '', '6 \\%', '', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936, 964, 6, 44, 20, 1, 2, 22, '', '15425485', '2015-10-06 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (17942, 305, 17942, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500185433', '', '', '7 \\%', '0,3 \\%', '', '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '15415487', '2015-11-10 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (17945, 182, 17945, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501341417', '', '', 'max 10 \\%', '', '', '02/2017 Prod. 01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1851.6799999999998, 4073.696, 2031.0799999999997, 4, 163, 11.36, 7, 1, 163, '', '15415490', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (17946, 182, 17946, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2017 Prod. 01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 3372.92, 7420.424000000001, 3606.22, 4, 212, 15.91, 7, 1, 212, '', '15415491', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (17947, 182, 17947, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', 'max 2 \\%', '', '02/2017 Prod. 01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 5234.39, 11515.658000000001, 5596.39, 4, 329, 15.91, 7, 1, 329, '', '15415492', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (17948, 182, 17948, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501341417', '', '', 'max 10 \\%', '', '', '02/2017 Prod 01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 460, 1012.0000000000001, 510.70000000000005, 4, 46, 10, 7, 1, 46, '', '15415493', '2015-11-23 00:00:00', '2016-01-12 00:00:00', '2016-02-04 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (17949, 305, 17949, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500185437', NULL, NULL, 'max.6%', '', NULL, '01/2017 01/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '15425494', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (17950, 305, 17950, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500185437', '', '', '7 %', '0,3 %', '', '01/2017 Prod. 01/206', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', 312, 686.4, 351.2, 7, 24, 13, 1, 1, 24, '', '15415495', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), + (17951, 305, 17951, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500185437', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 162, 356.4, 191.9, 4, 9, 18, 1, 1, 9, NULL, '15425496', '2015-10-06 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (17952, 305, 17952, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185437', '', '', '< 7 \\%', '< 1\\%', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '15415497', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (17953, 305, 17953, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500185437', NULL, NULL, '7\\%', '0,3\\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425498', '2015-12-02 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (17954, 288, 17954, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Dilltips Micro safe', 'Dillspitzen KA', '', '', '503792', '600031', '503792 vom 31.07.2012 Dill STS air-dried ', '', 'dunkelgrüne Spitzen ', '', '4 mm', '', '120-190 g/l', '', '218355', '', '', '< 7%', 'max. 1,00 %', '', '01/2017 Prod. 12/2015', '', '0', '', '', '', '', '', '', 'Aerobe mesofile spores 50.000 / g - Bacillus cereus 1.000 / g - Escherichia coli < 10g - Moulds 1.000 g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 g ', '07129090', 'Euro 8,95 pro Palette \r\nElverum Etikett', '', 30, 66, 53.3, 4, 3, 10, 2, 1, 3, '', '15415499', '2015-07-06 00:00:00', '2015-12-22 00:00:00', '2016-01-06 00:00:00', 'Dillspitzen KA 503792', NULL, NULL, NULL), + (17955, 39, 17955, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508590422', NULL, NULL, '6 %', '0,3 %', NULL, '01/2017 Prod 12/2015', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425500', '2015-12-01 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (17956, 412, 17956, '14160 Huijbregts', 'qc@huijbregts.nl', 'Chervil AD instant', 'Kerbel', '', '1560613', '753123 - R01043', '700040/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', 'C8331/0', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '12/2016 Prod.12/2015', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '15415501', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Kerbel 753123 - R01043', NULL, NULL, NULL), + (17957, 412, 17957, '14160 Huijbregts', 'qc@huijbregts.nl', 'Peterselie HL Instant', 'Petersilie 4 mm', '', '1560543', '753125 - R01045', '200041/J15', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', 'C8333/0', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '12/2016 Prod. 12/2015', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '15415502', '2015-11-19 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie 4 mm 753125 - R01045', NULL, NULL, NULL), + (17958, 338, 17958, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509877434', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 560, 7, 25, 20, 1, 2, 13, NULL, '15415503', '2015-10-14 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (17959, 338, 17959, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509877434', NULL, NULL, 'max.7%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15415504', '2015-10-14 00:00:00', '2016-01-04 00:00:00', '2016-01-06 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (17960, 338, 17960, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4509880596', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425505', '2015-03-19 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (17961, 305, 17961, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root 10x10x3', 'Pastinaken 10x10', '4600004541', '1250146', '503083', '350100', 'Rieber v.26.11.2010', 'typisch nach Pastinaken', 'gleichmäßige Pastinakenstücke, weiss - hellgelb', 'typisch nach Pastinaken', '', 'Muster in Lü gefertigt/Ware gemacht aus UL Lü 11-084/1', '', '', '4500185433', NULL, NULL, '7 \\%', '0,3 \\%', NULL, '01/2017 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'SO2 max.200 mg/kg Verpackung auf 18 kg geändert 6.5.13 ', NULL, 252, 554.4000000000001, 283.2, 7, 14, 18, 1, 1, 14, NULL, '15415506', '2015-01-20 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Pastinaken 10x10 503083', NULL, NULL, NULL), + (17962, 342, 17962, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Chives Broken 4-6 mm AD', 'Schnittlauch Flakes 4-6 mm', '', '1560495', '011200', '810050/J15', 'Steinicke Spezi v. 30.11.2012', 'typisch', 'typisch', 'typisch', '4-6 mm', '27074', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, NULL, '15415507', '2015-10-21 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Schnittlauch Flakes 4-6 mm 011200', NULL, NULL, NULL), + (17963, 342, 17963, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, NULL, '15415508', '2015-09-29 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (17964, 342, 17964, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley leaves > 4 mm ', 'Petersilie > 4 mm', '', '1560506', '094850', '200060/J15', 'Steinicke v. 03.12.2014 Rev. B, mit Schüttgewicht', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4-6 mm', '26980', '88 g / ltr +/- 10 %', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '0', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 630, 1386, 829, 4, 90, 7, 1, 5, 18, NULL, '15415509', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie > 4 mm 094850', NULL, NULL, NULL), + (17965, 342, 17965, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '15415510', '2015-12-04 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (17966, 342, 17966, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '15425511', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (17967, 342, 17967, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '121609', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '15415514', '2015-11-10 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (17968, 342, 17968, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Tarragon Leaves broken', 'Estragon 4 mm', '', '1560544', '029250', '850041/J15', 'Steinicke v. 24.10.2012', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '106624', '', '', 'max 6,0 %', '', '', '12/2016 Prod. 12/2015', '', '', '', '', '', '', '', '', '', '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '15415515', '2015-10-21 00:00:00', '2015-12-22 00:00:00', '2015-12-24 00:00:00', 'Estragon 4 mm 029250', NULL, NULL, NULL), + (17969, 39, 17969, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '8803361', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508592961', '', '', '6 %', '0,3 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1520, 3344.0000000000005, 1610, 2, 4, 380, 1, 4, 1, '', '15425516', '2015-12-01 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karotte 16 8803361', NULL, NULL, NULL), + (17970, 46, 17970, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508595927', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 42, 92.4, 68.6, 4, 6, 7, 1, 1, 6, NULL, '15425517', '2015-11-04 00:00:00', '2015-12-21 00:00:00', '2015-12-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (17971, 102, 17971, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 6.8kg/15lbs Box - LS', 'Petersilie 5 mm (PAFZAN)', '', '1450280', 'SPA9-F38-CHJ-AB-AJ', '200050', 'SPA9-F38-CHJ-AB-AJ (PAFZAN) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23489', '', '', 'max 5,0 \\%', '', '', '12', '', 'keine Auswahl', 'max 20 \\% < 0,8 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 - Listeria monocytogenes negative 25 g - Moulds 500 - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 200.000 - Yeasts 500 / gm', '0712 90 90', 'geringe Keimzahlen, wenig Stengel\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 5115, 11253, 5940.1, 4, 750, 6.82, 7, 1, 750, '', '15415392', '2015-02-25 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Petersilie 5 mm (PAFZAN) SPA9-F38-CHJ-AB-AJ', NULL, NULL, NULL), + (17972, 34, 17972, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508602335', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '15415519', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (17973, 30, 17973, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508601757', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '15415520', '2015-11-11 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (17974, 30, 17974, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508601760', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15425521', '2015-11-25 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (17975, 30, 17975, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508601759', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '15415522', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (17976, 30, 17976, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508602556', '', '', '7 % max', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '15415523', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (17977, 30, 17977, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508602740', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 120, 264, 146, 6, 6, 20, 1, 1, 6, '', '15425524', '2015-12-02 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (17978, 189, 17978, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315076', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 630, 1386, 716.2, 4, 42, 15, 1, 2, 21, NULL, '15425525', '2015-10-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (17979, 46, 17979, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508599560', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 36, 79.2, 58.4, 11, 3, 12, 1, 1, 3, '', '15415527', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (17980, 112, 17980, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500323672', '', '', '4\\%', '-/max 1,5 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2000, 4400, 2730, 2, 20, 100, 6, 20, 1, '', '15415529', '2015-10-30 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (17981, 112, 17981, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500323677', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1520, 3344, 1947.5, 2, 19, 80, 2, 19, 1, '', '15415530', '2015-11-13 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (17982, 102, 17982, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1560540', 'VLE1-GMS-BGJ-AA-AE', '440021/J15', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 Prod 12/2015', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 2722, 5988.4, 2942.1, 4, 200, 13.61, 7, 1, 200, '', '15415531', '2015-10-22 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (17983, 102, 17983, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 Prod. 12/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 2000, 4400, 2220.1, 4, 200, 10, 7, 1, 200, '', '15415532', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (17984, 102, 17984, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cilantro Flake 3/8in AD - 6.8kg/15lbs Box - DE', 'Koriander 5 mm (CQFXAN)', '', '1560408', 'VCI9-F38-BLV-AC-AJ', '010051/J15', 'VCI9-F38-BLV-AC**** (CQFXAN) v. 12/15/14', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '23500', '', '', 'max 5,0 %', '', '', '01/2017 Prod. 12/2015', '', '', 'min 15 % > 2,4 mm', 'max 10 % < 0,8 mm', 'max 5 % < 0,4 mm', 'Siebzeit 2 min max', '', '', 'Coliforms 400 / g - Escherichia coli < 10 / g - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750g - Staphylococcus aureus negative - Total plate count 100.000 - Yeasts 400 / g', '0712 90 90', 'Volatile Oil: min. 0,1%\r\nwird auch geführt unter:\r\nVCI9-F38-BLV-AB-AJ / artikelbeschreibung xxx-KR', '', 2040, 4488, 2370.1, 4, 300, 6.8, 7, 1, 300, '', '15415533', '2015-10-28 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Koriander 5 mm (CQFXAN) VCI9-F38-BLV-AC-AJ', NULL, NULL, NULL), + (17985, 211, 17985, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com ', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4549849830', '', '', '6%', 'max 1,5% / max 14%', '', '12/2016 Prod 12/2015', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 54, 118.8, 80.6, 4, 6, 9, 1, 1, 6, '', '15415534', '2015-10-21 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (17986, 395, 17986, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30697', NULL, NULL, 'max 6,0 %', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '15425535', '2015-11-17 00:00:00', '2015-12-21 00:00:00', '2015-12-21 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (17987, 418, 17987, '14157 Tibulim', 'rechesh@tibulim.com', 'Green Onion 2-4mm', 'Green Onion 4 mm', '', '', '', '810050', 'unsere', 'Typisch nach Frühlingszwiebeln', 'Grüne Flakes', 'Typisch nach Frühlingszwiebeln', '4 mm', 'Wie Muster 30467', '', '', '2', NULL, NULL, '6%', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 200, 440.00000000000006, 262, 4, 20, 10, 2, 2, 10, NULL, '15415537', NULL, '2015-12-22 00:00:00', '2015-12-17 00:00:00', 'Green Onion 4 mm ', NULL, NULL, NULL), + (17988, 102, 17988, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '', 'VSP9-F38-BFP-AH-AJ', '730061', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23513', '', '', 'max 5,5 %', '', '', '01/2017', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', 5115, 11253, 5940.1, 4, 750, 6.82, 7, 1, 750, '', '15415538', NULL, '2016-01-20 00:00:00', '2016-02-07 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), + (17989, 170, 17989, '11110 Laue', 'vivien.wenzel@hela.eu', 'Gemüsemischung Julienne', 'Suppe Julienne', '', '', '5269000000000', '100300/J12', 'Steinicke v. 10.07.2014', 'würzig', 'kräftig bunt', 'typisch nach Suppe', '', '', '', '', '4500025313', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 20, 44, 40.8, 11, 1, 20, 1, 1, 1, NULL, '15425539', '2015-10-08 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Suppe Julienne 5269000000000', NULL, NULL, NULL), + (17990, 302, 17990, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1093913', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 700, 1540, 810, 1, 5, 140, 1, 5, 1, '', '15415541', '2015-12-10 00:00:00', '2015-12-16 00:00:00', '2015-12-17 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (17991, 116, 17991, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3025585', '', '', 'max 6 %', '', '', '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '15415542', '2015-11-03 00:00:00', '2016-01-05 00:00:00', '2016-01-05 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (17992, 371, 17992, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '1560530', 'PARSN0001', '360400/J15', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', 'CA15S2-03671', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15425543', '2015-09-24 00:00:00', '2016-01-07 00:00:00', '2016-01-11 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (17993, 378, 17993, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508607030', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 27, 59.4, 30.4, 4, 3, 9, 9, 1, 3, '', '15415544', '2015-12-09 00:00:00', '2015-12-15 00:00:00', '2015-12-15 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (17994, 371, 17994, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA15S2-03671', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8000000000002, 590.2, 4, 42, 12, 1, 2, 21, NULL, '15415545', '2015-11-06 00:00:00', '2016-01-07 00:00:00', '2016-01-11 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (17995, 162, 17995, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030887', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 3000, 6600.000000000001, 3225, 2, 10, 300, 1, 10, 1, NULL, '15425546', '2015-11-09 00:00:00', '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (17996, 33, 17996, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508609660', '', '', '6 %', '0,1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '15415547', '2015-11-27 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (17997, 33, 17997, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508609724', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '15425548', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (17998, 33, 17998, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508609670', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '15415549', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (17999, 33, 17999, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508609688', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '15425550', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (18000, 33, 18000, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508609664', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968.0000000000001, 497.6, 7, 22, 20, 1, 2, 11, NULL, '15425551', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (18001, 234, 18001, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508608368', NULL, NULL, '< 6%', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15425552', '2015-11-30 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18002, 331, 18002, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549846060', '', '', '6 \\%', '0,3 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '15425553', '2015-12-04 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (18003, 331, 18003, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4549850840', '', '', '6 %', '0,3 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '15425554', '2015-12-04 00:00:00', '2016-02-02 00:00:00', '2016-01-21 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (18004, 376, 18004, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600118555', '', '', '5%', '', '', '01/2017 Prod 12/2015', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '15415559', '2015-10-15 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (18005, 48, 18005, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508606238', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15425556', '2015-11-30 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18006, 162, 18006, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030888', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1800, 3960.0000000000005, 1935, 2, 6, 300, 1, 6, 1, NULL, '15425562', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18007, 162, 18007, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030894', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300.0000000000005, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '15425563', '2015-11-09 00:00:00', '2016-01-05 00:00:00', '2016-01-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18008, 302, 18008, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094142', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '12/2015 Prod. 12/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '15415564', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-22 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18009, 302, 18009, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094142', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 366.4, 4, 24, 12.5, 1, 2, 12, '', '15415565', '2015-11-23 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18010, 302, 18010, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '15415566', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18011, 302, 18011, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094142', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15415567', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18012, 302, 18012, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '15415568', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18013, 302, 18013, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1094142', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15415569', '2015-12-10 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (18014, 302, 18014, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094142', '', '', 'max 7,0 \\%', '', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.2, 275.2, 7, 24, 9, 1, 2, 12, '', '15415570', '2015-11-23 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18015, 302, 18015, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1094142', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '12/2016 Prod. 12/2015', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '15415571', '2015-12-03 00:00:00', '2015-12-22 00:00:00', '2015-12-23 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (18016, 40, 18016, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508615437', '', '', '6 %', '1 %', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 168, 369.6, 231.1, 4, 21, 8, 1, 2, 11, '', '15415573', '2015-11-05 00:00:00', '2015-12-23 00:00:00', '2016-01-04 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (18017, 40, 18017, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508606649', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15425574', '2015-12-04 00:00:00', '2015-12-22 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18018, 356, 18018, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 900 - 1100', 'Petersilie mooskrause 6 mm', '', '', '900860326', '250061', '900004908 v. 04/12/2011', 'typisch ', 'typisch', 'typisch', '6 mm ', '26899 v. 16.10.2012', '', '', '4501343425', NULL, NULL, 'max 6,0 %', 'max 3,0 % / max 17,0 %', NULL, '01/2017 Prod. 01/2016', '900 - 1100 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker u. Sarah Bromley schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\n265 lbs. per Tote\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 4808, 10577.6, 5025, 14, 40, 120.2, 12, 1, 40, NULL, '15415575', '2015-10-14 00:00:00', '2016-01-18 00:00:00', '2016-02-01 00:00:00', 'Petersilie mooskrause 6 mm 900860326', NULL, NULL, NULL), + (18019, 40, 18019, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508606650', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '15425576', '2015-12-04 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18020, 40, 18020, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508606732', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425577', '2015-11-11 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (18021, 40, 18021, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508606924', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '15415578', '2015-11-25 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (18022, 40, 18022, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508606730', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '15425579', '2015-11-11 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (18023, 313, 18023, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Zucchini Scheiben', 'Zucchinischeiben', '5500024', '1560116', '38689', '680301/J15', 'Landena 08689 v.16.01.2009', 'typisch nach Zucchini', 'weiß-beige farbene Scheiben', 'typisch nach Zucchini', '18-30 mm große und 2-3,5mm dicke Zucchini Scheiben', '', '', '', '561810', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 12/2015 BBD 12/2016', '', '', '< 0,8 mm max.1,5%', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 252, 554.4, 331.6, 4, 36, 7, 1, 2, 18, NULL, '15425580', '2015-11-17 00:00:00', '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Zucchinischeiben 38689', NULL, NULL, NULL), + (18024, 415, 18024, '10021 GS Hall', 'procurement@gshall.co.nz', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '', '', '26801985 (Nestle)', '410101', '100003121003 vom 4.3.10', 'typisch', '', 'Typisch nach Lauch', '', '', '', '', '7781', '', '', '6%', '', '', '12/2016 Prod 12/2015', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Ware muss ohne Nadeln sein 10.2.14es\r\n', '', 2200, 4840, 2642, 4, 220, 10, 1, 10, 22, '', '15415581', NULL, '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Lauch grün/weiss 10x10 26801985 (Nestle)', NULL, NULL, NULL), + (18025, 415, 18025, '10021 GS Hall', 'procurement@gshall.co.nz', 'Celery Root Strip 30x3 mm', 'Sellerieknolle 3x3x30 mm', '', '', '39007657', '550301', 'wie Nestle Linz', 'typisch nach Sellerie', 'weiß bis beige', 'typisch nach Sellerie', '3x3x30 mm', '31387 vom 01.09.2015', '', '', '7781', NULL, NULL, '6%', '', NULL, '12/2016 Prod 12/2015', '', '', '', '', '', '', '', '', NULL, '07129090', 'unbeding MHD 12 Monate ab Abgangsdatum! e.mail Andrew 15.12.2015 AJ', NULL, 260, 572, 296, 7, 20, 13, 1, 1, 20, NULL, '15415582', '2015-11-25 00:00:00', '2015-12-23 00:00:00', '2015-12-23 00:00:00', 'Sellerieknolle 3x3x30 mm 39007657', NULL, NULL, NULL), + (18026, 112, 18026, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500323912', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 12/2015', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2200, 4840, 2447.5, 2, 11, 200, 1, 11, 1, NULL, '15425583', '2015-12-03 00:00:00', '2015-12-18 00:00:00', '2015-12-21 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (18027, 112, 18027, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500323913', '', '', '4%', '-/max 1,5 %', '', '01/2017 Prod 12/2015', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 4000, 8800, 5825, 2, 50, 80, 6, 50, 1, '', '15415585', '2015-12-04 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18028, 366, 18028, '10304 Brenntag FI', '', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70197042', '', '', 'max. 6 %', '', '', '12/2017 Prod. 12/2015', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '15415395', NULL, '2015-12-17 00:00:00', '2015-12-17 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (18029, 372, 18029, '12050 Solina France', 'controle.qualite@solina-group.fr', 'Parsley Root Powder AD', 'Petersilienwurzelpulver', '', '1560533', 'PARSL0394', '260400/J15', 'Steinicke v. 04.07.2013', 'aromatisch, typisch', 'fließendes Pulver, creme-beige', 'aromatisch, würzig', '< 400 µ', '27931 v. 08.07.2013', '', '', 'CA15S1-03602', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 1 Palette', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15425588', '2015-11-18 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Petersilienwurzelpulver PARSL0394', NULL, NULL, NULL), + (18030, 397, 18030, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '15008426- Trial UN', NULL, NULL, 'max.6\\%', 'max.0,1\\%', NULL, 'Prod 12/2015 BBD 12/2016', '', 'keine Auswahl', '>0,4 max.0\\%, <0,2 mind.80\\%', '', '', '', '', '', NULL, '07129090', '', NULL, 20, 44, 21.12, 5, 2, 10, 9, 1, 2, NULL, '15425587', '2014-08-13 00:00:00', '2015-12-18 00:00:00', '2015-12-18 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18031, 419, 18031, '10023 Orkla Schweden', 'sonja.olsson@orklafoods.se', 'A.D. White Cabbage 0,6-3,0 mm', 'Weißkohl 1-3 mm', '', '', '824101', '470031', '504681 vom 24.11.2011', 'Typisch nach Weißkohl', 'Cremig weiß bis gelblich', 'Typisch nach Weißkohl', 'Granulat 1-3 mm', '31534 vom 25.09.2015', '', '', '289209', NULL, NULL, '', '', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Wie Dänemark!', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15425589', NULL, '2015-12-18 00:00:00', '2015-12-22 00:00:00', 'Weißkohl 1-3mm 824101', NULL, NULL, NULL), + (18032, 417, 18032, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509898191', '', '', '6 %', '0,1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', 40, 88, 42.300000000000004, 4, 2, 20, 9, 1, 2, '', '15425591', '2015-12-02 00:00:00', '2016-02-15 00:00:00', '2016-02-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18033, 246, 18033, '15036 Orkla Foods Skaelskoer', 'finn.lie-olsen@rieberson.dk', 'White cabbage 1-3 mm', 'Weißkohl 1-3 mm', '', '1450298', 'S460004', '470031', '504681 vom 24.11.2011', '', 'gelblich', '', 'Granulat 1-3 mm', '', '', '', '3011748', '', '', '6%', '', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 2,5 - max 7 %', '> 1,6 mm - 40-50 %', '>1,0 mm - 20-30 %', '> 0,4 mm - 10-25%', '<0,4mm - 0,5 %', '', 'Bacillus cereus 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 10.000 / g - Salmonella negativ 25 g - Total plate count 1.000.000 - Yeasts 10.000 / g', '07129090', 'Rekl.: war zu viel Feines im Januar 2011 ,Quellfaktor soll 8 sein, € 8,45 pro Palette berechnen, ab 2014 Eich Doppelst 64 Pal im LKW , Palettenhöhe 120 cm max. Anlieferung Montag bis Donnerstags 6.15 - 15.15', '', 7800, 17160, 8632, 7, 390, 20, 1, 26, 15, '', '15425592', '2015-11-20 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Weißkohl 1-3 mm S46000', NULL, NULL, NULL), + (18034, 302, 18034, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094269', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 180, 396, 279.6, 4, 36, 5, 1, 3, 12, '', '15415593', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18035, 302, 18035, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 549.6, 4, 36, 12.5, 1, 3, 12, '', '15415594', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18036, 302, 18036, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 144, 316.8, 210.4, 4, 24, 6, 1, 2, 12, '', '15415595', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (18037, 302, 18037, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1094269', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '15415596', '2015-10-20 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (18038, 302, 18038, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1094269', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '15415597', '2015-10-27 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (18039, 302, 18039, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094269', '', '', 'max 7,5%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15415598', '2015-12-10 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18040, 302, 18040, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094269', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '15415599', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18041, 302, 18041, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094269', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '15415600', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18042, 302, 18042, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094269', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.2, 275.2, 7, 24, 9, 1, 2, 12, '', '15415601', '2015-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-12 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18043, 100, 18043, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11895', '', '', '6,5 \\%', '0,7\\% HCL', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '15415602', '2015-09-07 00:00:00', '2016-01-25 00:00:00', '2016-02-10 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (18044, 335, 18044, '11120 Ropomix', '', 'Gehaltsfübe AD Flake', 'Gehaltsrübe 10x10 mm', '', '', '80318', '370100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25220 v. 14.03.2012', '', '', '1', NULL, NULL, 'max. 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!\r\nPeroxidase: positiv', NULL, 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, NULL, '15415603', NULL, '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Gehaltsrübe 10x10 mm 80318', NULL, NULL, NULL), + (18045, 335, 18045, '11120 Ropomix', '', 'Navet AD Flake', 'Navet 10x10 mm', '', '', '80319', '390100/J12', 'Steinicke v. 19.03.2012', 'arttypisch', 'weiß / beige Flocken', 'arttypisch', '10x10 mm', '25222 v. 14.03.2012', '', '', '1', NULL, NULL, 'max. 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'Reduzierte Mikro - Tierfutter!', NULL, 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, NULL, '15415604', NULL, '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Navet 10x10 mm 80319', NULL, NULL, NULL), + (18046, 315, 18046, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500460047', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 12/2015 BBD 12/2017', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 2000, 4400, 2160, 8, 100, 20, 1, 4, 25, NULL, '15425292', '2015-10-19 00:00:00', '2015-12-07 00:00:00', '2015-12-07 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (18047, 213, 18047, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Cabbage White 10mm Air Dried', 'Weißkohl 10 x 10 mm', '4615321084', '1350889', '28400569', '470081', '100019990802', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', '', '24898 vom 12.12.2011', '', '', '4549900003', NULL, NULL, '6 %', '0,3 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'wie Ukraine!\r\nAchtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', NULL, 180, 396, 207.2, 7, 9, 20, 1, 1, 9, NULL, '15425606', '2015-11-19 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Weißkohl 10 mm 28400569', NULL, NULL, NULL), + (18048, 213, 18048, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4549900003', NULL, NULL, '5 \\%', '0,5 \\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 61.6, 8, 2, 20, 1, 1, 2, NULL, '15425608', '2015-11-19 00:00:00', '2016-01-12 00:00:00', '2016-01-14 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (18049, 133, 18049, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501287165', NULL, NULL, '< 6%', '', NULL, '01/2017 Prod. 12/2015', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '15425609', '2015-11-27 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (18050, 51, 18050, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508624443', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425610', '2015-12-04 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18051, 51, 18051, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508624250', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '15425611', '2015-11-27 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18052, 208, 18052, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Spinatpulver stabilisiert', 'Spinatpulver stabilisiert', '4615323534', '1350768', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Anteile', 'Pulver, schmeckt typisch nach Spinat', 'Pulver', '', '', '', '4549873938', NULL, NULL, '6\\%', '0,5\\%', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '13-231 wg zu hohen Aschegehalts reklamiert, 21.10.13 C.H. 6.2.14es EAN7309', NULL, 200, 440, 228, 8, 10, 20, 3, 1, 10, NULL, '15425612', '2015-10-02 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Spinatpulver stabilisiert 40514394', NULL, NULL, NULL), + (18053, 208, 18053, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4549916445', NULL, NULL, 'max. 6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '15425613', '2015-10-16 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (18054, 208, 18054, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4549873941', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 1386, 802, 11, 90, 7, 3, 5, 18, '', '15415614', '2015-12-11 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (18055, 214, 18055, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615364886', '1460009', '25501785', '572501/J12', '100016993402 vom 14.02. 2014 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4549894897', NULL, NULL, '6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 800, 1760, 872, 8, 40, 20, 3, 2, 20, NULL, '15425616', '2015-11-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (18056, 214, 18056, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615342370', '1450376', '40515428', '762501', '10003531203 vom 7.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4549894898', NULL, NULL, '5,5 % ', '1,5 % Sand', NULL, '01/2017 Prod 01/2016', '', '', 'min. 98 % < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es EAN 7507', NULL, 200, 440.00000000000006, 228, 8, 10, 20, 3, 1, 10, NULL, '15425617', '2015-10-12 00:00:00', '2016-01-11 00:00:00', '2016-01-08 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (18057, 214, 18057, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '410031', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4549894899', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 80, 176, 111, 4, 10, 8, 3, 1, 10, '', '15415618', '2015-10-26 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (18059, 208, 18059, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549893763', NULL, NULL, '6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '15425620', '2015-11-27 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (18060, 214, 18060, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4549916447', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 3600, 7920, 4500, 16, 40, 90, 3, 40, 1, '', '15415621', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (18061, 214, 18061, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549916447', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '15415622', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (18062, 40, 18062, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508627435', '', '', '6 %', '0,3 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '15415623', '2015-12-09 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18063, 346, 18063, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Prei groen/wit 10x10 mm', 'Lauch grün/weiß 10x10 mm', '', '1560518', 'S05615', '410100 /J15', 'Steinicke v. 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/216', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 147, 323.4, 183.8, 7, 21, 7, 1, 1, 21, NULL, '15415624', NULL, '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauch grün/weiß 10x10 mm S05615', NULL, NULL, NULL), + (18064, 346, 18064, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '15415626', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (18065, 40, 18065, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508627567', '', '', '6 %', '1 % insoluble', '', 'Prod 12/2015 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1008, 2217.6, 1286.6, 4, 126, 8, 1, 7, 18, '', '15415629', '2015-12-04 00:00:00', '2016-01-07 00:00:00', '2016-01-12 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18066, 346, 18066, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 640, 1408, 790.4, 4, 64, 10, 1, 4, 16, NULL, '15415627', '2015-11-23 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (18067, 346, 18067, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Leek granules 3-4 mm AD', 'Lauchgranulat 3-4 mm', '', '1560519', 'S06255', '440030/J15', 'Steinicke Spezi v. 20.11.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27076', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '15415630', '2015-08-17 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Lauchgranulat 3-4 mm S06255', NULL, NULL, NULL), + (18069, 346, 18069, '12046 Solina BE - Eke', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 40, 88, 41.7, 8, 2, 20, 9, 1, 2, NULL, '15425632', '2013-12-16 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), + (18070, 346, 18070, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Lovages Powder HT', 'Liebstockpulver HT', '', '1560514', 'LOVAG0012', '766401/J15', 'Steinicke v.05.07.2013 Rev. C', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'PB-26742-1', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '15425633', NULL, '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), + (18071, 315, 18071, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500461756', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '15425634', '2015-11-16 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), + (18072, 397, 18072, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'K017517', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 12/2015 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15425635', '2015-11-02 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18073, 397, 18073, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017517', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 12/2015 BBD 01/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '15425636', '2014-08-13 00:00:00', '2016-01-04 00:00:00', '2016-01-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18074, 33, 18074, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508629210', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1248, 2745.6, 1679.6, 4, 156, 8, 1, 13, 12, '', '15415637', '2015-12-11 00:00:00', '2016-01-22 00:00:00', '2016-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18075, 398, 18075, '14153 UBF Australien', '', 'Cauliflower AD Powder', 'Blumenkohlpulver', '', '', 'CFPAD/10', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', 'FTM47176', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 2500, 5500, 2900, 15, 250, 10, 2, 10, 25, NULL, '15425638', '2015-05-29 00:00:00', '2016-01-13 00:00:00', '2016-01-13 00:00:00', 'Blumenkohlpulver CFPAD/10', NULL, NULL, NULL), + (18076, 48, 18076, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508632998', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '15415639', '2015-11-23 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL); +INSERT INTO `tbl_auslieferungsschein_bestellung` (`uid`, `kunden_uid`, `bestellung_uid`, `kunden_titel`, `coa_kontakt`, `artikel_bezeichnung_extern`, `artikel_bezeichnung_intern`, `kontrakt_extern`, `kontrakt_intern`, `artikel_nummer_extern`, `artikel_nummer_intern`, `spezial_kunde`, `sensorik1`, `sensorik2`, `sensorik3`, `schnitt_koernung`, `muster`, `schuettgewicht`, `stampfvolumen`, `abruf_nummer`, `farbe`, `aussehen`, `feuchtigkeit`, `sand`, `asche`, `mhd`, `bulkindex`, `attribut_auswahl`, `sieb1`, `sieb2`, `sieb3`, `sieb4`, `sieb5`, `sieb6`, `mikrobiologie`, `statistiknummer`, `bemerkung`, `zusatz`, `menge`, `menge_lbs`, `menge_brutto`, `verpackung_uid`, `verpackung_anzahl`, `verpackung_gewicht`, `paletten_uid`, `paletten_anzahl`, `palettenverpackung_anzahl`, `auslieferungs_auftrags_nummer`, `fa_nummer`, `letzte_lieferung`, `auslieferungsdatum`, `anlieferungsdatum`, `auslieferungsschein_titel`, `system_created`, `system_deleted`, `system_lastedit`) VALUES + (18077, 102, 18077, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23500', '', '', 'max 5,5 %', '', '', '01/2017 prod. 12/2015', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 500, 1100, 555.1, 4, 50, 10, 7, 1, 50, '', '15415640', '2015-11-24 00:00:00', '2016-01-06 00:00:00', '2016-01-06 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (18078, 384, 18078, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '15/5/6,670', NULL, NULL, '6 \\%', '', NULL, '01/2018 Prod. 01/2016', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '15425641', '2015-07-23 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (18079, 214, 18079, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800041', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', '4549929611', NULL, NULL, '6 %', 'Sand 2 % ', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, 980, 2156, 1295, 16, 14, 70, 3, 14, 1, NULL, '15415642', '2014-05-21 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), + (18080, 178, 18080, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '15425643', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (18081, 178, 18081, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, '', '15425644', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (18082, 178, 18082, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2015010487', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '15425645', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (18083, 178, 18083, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2015010487', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, '', '15415646', '2015-12-18 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (18084, 394, 18084, '14151 Nestle Dubai', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4546044405', '', '', '6%', '2%', '', '01/2017 Prod 02/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15415647', '2015-11-18 00:00:00', '2016-01-13 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (18085, 354, 18085, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '157/2015', NULL, NULL, '6 \\%', '', NULL, '01/2016 Prod. 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, 2940, 6468, 3676, 7, 420, 7, 1, 20, 21, NULL, '15415648', '2015-11-27 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), + (18086, 386, 18086, '14146 Katla', '', 'Soup Mix Coarse', 'Suppe ohne Tomaten', '', '1450050', '12093', '100100', 'Steinicke', '', '', '', '', '02-011-10.02.14 v. FA 14-006', '', '', '4416', NULL, NULL, '6 \\%', '', NULL, '01/2016 Prod 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palleten inklusiv, MOQ = 7 Pal.', NULL, 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, NULL, '15425649', '2015-11-10 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Suppe ohne Tomaten 12093', NULL, NULL, NULL), + (18087, 376, 18087, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600119046', '', '', '5%', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '15415650', '2015-10-15 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (18088, 102, 18088, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Flake 5x5 mm AD - 6,8kg/15lbs Box - AA', 'Lauchzwiebel 5x5 mm', '', '1560434', 'VONG-F5M-CAF-AA-AJ', '821068/J15', 'VONG-F5M-CAF-AA**** v. 9/18/14', 'frisch - grün', 'arttypisch', 'arttypisch', '', '30226 v. 16.01.2015', '', '', '23529', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 5 % < 1,7 mm (USS #12)', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 15 lbs.', NULL, 1822.4, 4009.3, 2117.3, 4, 268, 6.8, 7, 1, 268, NULL, '15415651', '2015-11-18 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauchzwiebel 5x5 mm VONG-F5M-CAF-AA-AJ', NULL, NULL, NULL), + (18089, 102, 18089, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560632', 'SPA9-GMS-BHM-AB-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23529', '', '', 'max 5,0 %', '', '', '01/2017 Prod. 01/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 3867.12, 8507.664, 4228.02, 4, 328, 11.79, 7, 1, 328, '', '15415652', '2015-09-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (18090, 102, 18090, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Powder -60 AD - 10kg/22lbs Box - AA', 'Petersilienpulver -60 (PAPCAN)', '', '1560659', 'SPA9-P60-BSM-AA-AF', '232503/J15', 'SPA9-P60-BSM-AA-AF (PAPCAN) v. 1/12/12', 'mild, aromatisch, typisch nach frischer Petersilie', 'grünes Pulver', 'frisch, typisch nach Petersilie', '< 250 µ', '', '', '', '23529', NULL, NULL, 'max 5,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', 'max 5 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, 570, 1254, 632.8, 4, 57, 10, 7, 1, 57, NULL, '15425653', NULL, '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilienpulver -60 (PAPCAN) SPA9-P60-BSM-AA-AF', NULL, NULL, NULL), + (18091, 102, 18091, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Gran -10+30 AD - 13,61kg/30lbs Box - AA', 'Lauchgranulat -10+30 (LKGIAN)', '', '1560540', 'VLE1-GMS-BGJ-AA-AE', '440021/J15', 'VLE1-GMS-BGJ-AA*** (LKGIAN) v. 2/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '', '', '', '', '23529', '', '', 'max 5,5 %', '', '', '01/2017 Prod. 01/2016', '', '', 'max 3 % > 2,0 mm (USS #10)', 'max 20 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 90 90', 'BCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 1701.25, 3742.8, 1838.85, 4, 125, 13.61, 7, 1, 125, '', '15415654', '2015-10-22 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauchgranulat -10+30 (LKGIAN) VLE1-GMS-BGJ-AA-AE', NULL, NULL, NULL), + (18092, 404, 18092, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '', '1460097', '007PAZ0', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', '29542', NULL, NULL, 'max 8,0 %', '', NULL, '01/2017 Prod 01/2016', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', '', NULL, 10, 22, 11.2, 4, 1, 10, 9, 1, 1, NULL, '15425656', NULL, '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karottenpulver 007PAZ0', NULL, NULL, NULL), + (18093, 421, 18093, '10024 Nestle Dubai NDM', 'nicht aus System möglich im Versandordner', 'Parsley 3-4mm dehydrated bulk', 'Petersilie 3-4 mm KA', '', '1560010', '41072414 HS Code 0712 9090', '200031', '100006630102 v. 14.12.2015 ', 'typisch nach Petersilie, ohne Heugeruch', 'einheitlich intensiv grün gefärbte Blätter', '', '3-4 mm', '28710 vom 15. Jan. 2014', '', '', '4546092965', '', '', '6%', '2%', '', '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '909000', 'wie Nestlé Türkei liefern \r\ndiverse Dubai-Instruktionen beachten. Dokumente vorab an Rochelle.Papio@ae.nestle.com + Sabastianose.Jessayyan@ae.nestle.com\r\n\r\n', '', 2500, 5500, 2945, 4, 250, 10, 14, 10, 25, '', '15415657', NULL, '2016-01-13 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm KA 41072414', NULL, NULL, NULL), + (18094, 158, 18094, '11101 Key Ingredients', 'simon@keyingredients.co.uk', 'Spring Onion Powder', 'Schnittlauchpulver', '', '1350659', '810020', '', 'Steinicke v.06.05.2008', 'aromatisch, intensiv', 'frisches grünes Pulver', 'typisch nach Frühlingszwiebeln', 'Pulver', '14952', '', '', '4521', NULL, NULL, '6%', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 125.1, 5, 10, 10, 1, 1, 10, NULL, '15425658', '2015-11-02 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Schnittlauchpulver 810020', NULL, NULL, NULL), + (18095, 331, 18095, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4549949439', '', '', '5 \\% ', '', '', 'Prod 01/2016 BBD 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 420, 924.0000000000001, 456.8, 8, 21, 20, 1, 1, 21, '', '16125659', '2015-11-02 00:00:00', '2016-01-14 00:00:00', '2016-01-13 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (18096, 43, 18096, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509968216', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '16115660', '2015-09-22 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (18097, 43, 18097, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4509968299', '', '', '6 \\%', '0,1 \\%', '', 'Prod 01/2016 BBD 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '16115661', '2015-05-22 00:00:00', '2016-01-18 00:00:00', '2016-01-26 00:00:00', 'Koriander ', NULL, NULL, NULL), + (18098, 189, 18098, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '315316', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '16125662', '2015-11-25 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (18099, 338, 18099, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940377', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, NULL, '16115663', '2015-12-03 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18100, 338, 18100, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940379', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '16115664', '2015-12-03 00:00:00', '2016-01-11 00:00:00', '2016-01-13 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18101, 338, 18101, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4509969197', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16125665', '2015-03-19 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (18102, 241, 18102, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 720, 1584.0000000000002, 872, 6, 72, 10, 1, 4, 18, '', '16115666', '2015-11-30 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (18103, 241, 18103, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 864, 1900.8, 1016, 6, 72, 12, 1, 4, 18, '', '16115667', '2015-11-30 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (18104, 241, 18104, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '16115668', '2015-09-28 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (18105, 74, 18105, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 220, 484, 248.8, 7, 11, 20, 1, 1, 11, NULL, '16125670', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (18106, 74, 18106, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '16125671', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (18107, 74, 18107, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2153457', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 770, 1694, 991, 4, 110, 7, 1, 5, 22, '', '16115672', '2015-11-17 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (18108, 74, 18108, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie Bestelleradresse ', 'Chive flakes', 'Schnittlauchflakes', '', '1250067', '11814', '810040/J12', 'Steinicke Spezi', 'arttypisch', 'fisch, grün', 'würziig', 'flakes 0,4 - 3 mm', '14511 (kein neues vorhanden)', '', '', '2153457', '', '', '6 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Moulds 1000 - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\ndieser Auftrag muß auf chive flakes lauten!!!!', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '16115673', '2015-09-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchflakes 11814', NULL, NULL, NULL), + (18109, 74, 18109, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie an Bestelleradresse', 'Lovage leaves AD ', 'Liebstock 3 mm', '', '', '11833', '750030', 'Steinicke Spezi', 'arttypisch', 'arttypisch', '', '', '', '', '', '2153457', NULL, NULL, '6 \\%', '', NULL, '', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 96, 211.2, 129.2, 4, 12, 8, 2, 1, 12, NULL, '16115674', '2015-07-09 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Liebstock 3 mm 11833', NULL, NULL, NULL), + (18110, 302, 18110, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094489', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '01/2017 Prod 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16115675', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18112, 302, 18112, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1094489', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 150, 330, 180, 6, 10, 15, 1, 1, 10, '', '16115676', '2015-12-16 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (18113, 302, 18113, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094489', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 840, 1848.0000000000002, 972, 1, 6, 140, 1, 6, 1, '', '16115677', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18114, 302, 18114, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094489', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 336, 739.2, 468.8, 4, 48, 7, 1, 4, 12, '', '16115678', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18115, 302, 18115, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094489', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '16115679', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18116, 302, 18116, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094489', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.2, 275.2, 7, 24, 9, 1, 2, 12, '', '16115680', '2015-12-22 00:00:00', '2016-01-15 00:00:00', '2016-01-18 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18117, 46, 18117, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508649728', NULL, NULL, 'max.6%', '', NULL, 'Prod 01/2016 01/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '16125681', '2015-12-10 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18118, 211, 18118, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com', 'Schnittlauch AD', 'Schnittlauch keimarm ', '4615292377', '1350736', '43357488', '806040/J11', '10002170001 vom 07.03.2011', 'typisch', 'grün', 'typisch', '3-4 mm', '', '', '', '4549948025', '', '', '6\\%', '', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g', '07129090', 'Vorabmuster, Freigabe abwarten\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 15, 33, 78.3, 4, 3, 5, 1, 3, 1, '', '16115683', '2015-10-27 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Schnittlauch keimarm 43357488', NULL, NULL, NULL), + (18119, 189, 18119, '11206 Merschbrock', '', 'Lauchpulver grün/weiß', 'Lauchpulver grün/weiß', '2014-RK328', '1450028', '2073', '454000', 'Steinicke Spezifikation v. 26.09.2014!!!', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '', '', '', '315387', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 120, 264, 124.9, 8, 6, 20, 9, 1, 6, NULL, '16125682', '2015-07-20 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Lauchpulver grün/weiß 2073', NULL, NULL, NULL), + (18120, 51, 18120, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508642213', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '16125684', '2015-11-20 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18121, 39, 18121, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508643490', NULL, NULL, 'max.6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16125685', '2015-12-15 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18122, 39, 18122, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508643489', '', '', '6 %', '0,3 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 1080, 2376, 1212, 1, 6, 180, 1, 6, 1, '', '16115686', '2015-12-08 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (18123, 39, 18123, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508643197', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '16115687', '2015-12-10 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18124, 39, 18124, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508642967', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '16125688', '2015-11-10 00:00:00', '2016-02-02 00:00:00', '2016-02-04 00:00:00', 'Steckrübenpulver 8284413', NULL, NULL, NULL), + (18125, 39, 18125, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508643189', '', '', '6 %', '1 % insoluble', '', '01/2017 Prod 01/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '16115689', '2015-12-10 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18127, 338, 18127, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940381', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115691', '2015-12-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18128, 39, 18128, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508643491', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16125692', '2015-12-08 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18129, 338, 18129, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4509940383', NULL, NULL, 'max.7%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115693', '2015-12-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18130, 204, 18130, '11297 Nestle Creully', 'Aq.Creully@fr.nestle.com', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615328798', '1450016', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4549964171', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '01/2017 Prod 01/2016', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', '', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '16125694', '2015-12-16 00:00:00', '2016-01-14 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (18131, 112, 18131, '10500 Fuchs GmbH & Co. KG', '', 'Selleriestreifen 3x3x30mm', 'Sellerie 3x3x30', '', '', '202999', '550301', '', 'arttypisch', 'hell beige', 'nach Sellerieknolle', '3x3x30 mm', '', '', '', '4500324348', '', '', '< 5 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Coliforms < 100 / g - Moulds < 100 / g - Salmonella neg. 50 / g - Total plate count < 100.000 /g - Yeasts < 100 / g', '', 'ohne Schwefel', '', 546, 1201.2, 614.6, 4, 26, 21, 1, 2, 13, '', '16115695', '2011-10-28 00:00:00', '2016-01-12 00:00:00', '2016-01-12 00:00:00', 'Sellerie 3x3x30 202999', NULL, NULL, NULL), + (18132, 39, 18132, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508652992', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16125696', '2015-12-15 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18133, 39, 18133, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508652990', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2017 Prod 01/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8, 577.6, 11, 42, 12, 1, 2, 21, '', '16115697', '2015-12-01 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18135, 39, 18135, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508652989', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '16125700', '2015-12-01 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18136, 39, 18136, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508653064', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '01/2017 Prod 01/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '16125701', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18137, 302, 18137, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1094494', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '01/2017 Prod. 01/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 526, 4, 60, 6, 1, 5, 12, '', '16115702', '2015-12-16 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (18138, 302, 18138, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1094494', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '01/2017 Prod. 01/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '16125703', '2015-11-16 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (18139, 302, 18139, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094494', '', '', 'max 7,5%', '', '', '01/2017 Prod. 01/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '16115704', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18140, 302, 18140, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1094494', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 424, 11, 30, 12, 1, 2, 15, '', '16115705', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (18141, 302, 18141, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1094494', '', '', 'max 7,0 \\%', '', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 272.8, 11, 16, 15, 1, 1, 16, '', '16125706', '2015-10-27 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (18142, 302, 18142, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GEMENGDE GROENTEN II', 'Suppe 2', '4001691', '1450343', '313199', '101001', 'Verstegen 313199 v. 24.06.2014', 'typisch', 'arttypisch', 'arttypisch', '', '2205/25.11.09', '', '', '1094494', NULL, NULL, 'max 10 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '>2,0 mm =\\%', '1,5 - 2 mm max.5\\%', '1,0 - 1,5 mm Max.25\\%', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '16125707', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Suppe 2 313199', NULL, NULL, NULL), + (18143, 302, 18143, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1094494', NULL, NULL, 'max 8,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '16125708', '2015-09-18 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (18144, 302, 18144, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1094494', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 480, 1056, 612.8, 4, 48, 10, 1, 4, 12, '', '16115709', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (18145, 302, 18145, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1094494', NULL, NULL, 'max 7,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '16125710', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (18146, 302, 18146, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1094494', NULL, NULL, 'max 10,0 \\%', '', NULL, '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '16125711', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (18147, 302, 18147, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelpoeder', 'Karottenpulver', '4001704', '', '930999', '313151', 'Verstegen 930999 v. 24.06.2014', 'aromatisch, typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach karotten, leicht süßlich', 'Pulver < 0,2 mm', 'v. FA 11-183', '', '', '1094494', NULL, NULL, 'max 7,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm max.40%', '<0,063 mm max.35%', '', '', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '16125712', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Karottenpulver 930999', NULL, NULL, NULL), + (18148, 302, 18148, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1094494', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '01/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '16115713', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (18149, 182, 18149, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', '', '', '01/2017 Prod. 01/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 3800, 8360, 4218.1, 4, 380, 10, 7, 1, 380, '', '16115714', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (18150, 182, 18150, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2017 Prod. 01/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2943.35, 6475.37, 3146.95, 4, 185, 15.91, 7, 1, 185, '', '16115715', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (18151, 182, 18151, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501347588', '', '', 'max 10 \\%', 'max 2 \\%', '', '01/2017 Prod. 01/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 875.05, 1925.1100000000001, 935.65, 4, 55, 15.91, 7, 1, 55, '', '16115716', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (18153, 182, 18153, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501347588', '', '', 'max 10 \\%', '', '', '01/2017 Prod. 01/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1476.8, 3248.96, 1619.8999999999999, 4, 130, 11.36, 7, 1, 130, '', '16115718', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-14 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (18154, 350, 18154, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70198456', NULL, NULL, 'max. 6 %', '', NULL, '01/2018 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 3780, 8316, 3982.8, 7, 252, 15, 9, 12, 21, NULL, '16125719', '2015-10-16 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (18156, 162, 18156, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000030992', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '16125721', '2015-12-17 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18157, 189, 18157, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '315423', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '16125722', '2015-11-27 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (18158, 212, 18158, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4550023194', NULL, NULL, '6 %', '0,8 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125723', '2015-09-21 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (18159, 234, 18159, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508652551', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 63, 138.60000000000002, 88.6, 11, 7, 9, 1, 1, 7, '', '16115724', '2015-11-19 00:00:00', '2016-02-02 00:00:00', '2016-02-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18160, 214, 18160, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4550046877', '', '', '5', '', '', '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 450, 990, 517.5, 16, 3, 150, 3, 3, 1, '', '16115725', '2015-12-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (18161, 214, 18161, '11300 Nestle DE Singen', '', 'Petersilie Blätter 2-6mm', 'Petersilie 2-6 mm, stab.', '', '', '401514353', '205051/J10', 'stabilisierte Ware ! Spec 100003542002 v.31.10.2008', 'aromatisch würzig', 'tiefgrün', 'typisch würzig', '', '29614 vom 13.8.14 hatte aber zu viel Feinanteile!', '', '', '4549940164', '', '', '5\\%', '', '', '01/2017 Prod 12/2016', '', 'keine Auswahl', '2-6 mm', '< 1mm - max 2\\%', '> 2mm - min 95\\%', '> 6mm - max 3\\%', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei\r\nim Muster 29613 vom 13.8.2014 zu viel Feinanteil \r\nEAN 2052', '', 320, 704, 422, 16, 4, 80, 4, 4, 1, '', '16115726', '2015-11-30 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Petersilie 2-6 mm, stab. 401514353', NULL, NULL, NULL), + (18162, 208, 18162, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615404249', '1560629', '40515531', '440031', '100003120903 vom 24.09.2014', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4549940165', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% durch 3 mm Sieb', 'max. 5% durch 0,5 mm Sieb', '', '', '', '', '', '07129090', '6.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 3, 1, 21, '', '16115727', '2015-10-02 00:00:00', '2016-01-08 00:00:00', '2016-01-08 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (18163, 40, 18163, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508656481', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1728, 3801.6, 2205.6, 4, 216, 8, 1, 12, 18, '', '16115728', '2015-12-04 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18164, 40, 18164, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508656218', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 378, 831.6, 451.6, 11, 42, 9, 1, 2, 21, '', '16115729', '2015-12-09 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18165, 40, 18165, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508657947', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1008, 2217.6000000000004, 1286.6, 4, 126, 8, 1, 7, 18, '', '16115730', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18166, 331, 18166, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550060956', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 1536, 3379.2000000000003, 1907.2, 4, 192, 8, 1, 8, 24, NULL, '16115732', '2015-11-02 00:00:00', '2016-02-02 00:00:00', '2016-01-18 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (18167, 331, 18167, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550041743', '', '', '6 %', '0,3 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '16125733', '2015-12-07 00:00:00', '2016-02-02 00:00:00', '2016-01-27 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (18168, 331, 18168, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550052204', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 2079, 4573.8, 2483.8, 7, 231, 9, 2, 11, 21, NULL, '16115734', '2015-12-04 00:00:00', '2016-02-03 00:00:00', '2016-01-27 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18169, 331, 18169, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550056077', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '16115735', '2015-12-08 00:00:00', '2016-02-03 00:00:00', '2016-01-27 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (18170, 331, 18170, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550040502', '', '', '6 %', '0,3 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '16125736', '2015-12-07 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (18171, 331, 18171, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550054713', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '16115737', '2015-12-08 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (18172, 331, 18172, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550059671', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 756, 1663.2, 903.2, 7, 84, 9, 2, 4, 21, NULL, '16115738', '2015-12-04 00:00:00', '2016-02-03 00:00:00', '2016-02-18 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18173, 19, 18173, '10401 Arnold', '', 'Salatkräuter gerebelt', 'Salatkräuter', '', '', '350131', '170022', 'Steinicke vom 26.09.2013', 'aromatisch', 'frisch, kräftig in der Farbe', 'aromatisch', '< 2 mm', '28966 v. 14.03.2014 / FA 13-257, Mu-Nr. 03-050-13.03.14', '', '', 'ohne', NULL, NULL, 'max 6,0 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 378, 831.6, 414.8, 7, 21, 18, 1, 1, 21, NULL, '16125739', '2015-01-07 00:00:00', '2016-01-11 00:00:00', '2016-01-11 00:00:00', 'Salatkräuter 350131', NULL, NULL, NULL), + (18174, 112, 18174, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500324646', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 756, 1663.2, 879, 6, 63, 12, 1, 3, 21, NULL, '16115740', '2015-12-15 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (18175, 112, 18175, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500324634', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2800, 6160, 3115, 2, 14, 200, 1, 14, 1, NULL, '16125741', '2015-12-03 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (18176, 112, 18176, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500324632', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 1758, 6, 126, 12, 1, 6, 21, NULL, '16115742', '2015-12-15 00:00:00', '2016-01-20 00:00:00', '2016-01-21 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (18177, 422, 18177, '15038 Euroma', 'S.Spijker@euroma.com', 'Carrot AD Granules 1-2mm KO HL (SUST)', 'Karottengriess 1-2mm', '', '', '3586795 - GAW-00225', '320021', 'GAW-00225', 'Typical of carrot, without off-flavour', 'Intense orange granules', 'Typical of carrot, slightly sweet, without off-taste (violets, rancid, etc.)', '', '', '', '', '200101885', '', '', 'max. 6% / 0.15-0.35 AW', 'max. 8% / insoluble max. 0.2%', '', '01/2017 Prod 01/2016', '', '', '> 3.15mm - max. 0%', '> 2mm - max. 15%', '> 1mm - min. 70%', '< 0.5mm - max. 10%', '', '', '', '07129050', '', '', 1680, 3696, 1827.2, 7, 84, 20, 2, 4, 21, '', '16125743', NULL, '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 1-2mm 3586795 - GAW-00225', NULL, NULL, NULL), + (18178, 422, 18178, '15038 Euroma', 'S.Spijker@euroma.com', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', '200101885', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', '01/2017 Prod 01/2016', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', 288, 633.6, 364, 6, 36, 8, 2, 2, 18, '', '16115744', NULL, '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 4mm 3586957 - GAW-00089', NULL, NULL, NULL), + (18179, 361, 18179, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', 'x', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '16125745', '2015-09-28 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (18180, 170, 18180, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauchflakes 4 mm', 'Schnittlauchflakes 4 mm', '', '1350637', '545600000000', '810040', 'Steinicke vom 03.08.2011', 'typisch', 'grün', 'typisch', '4 mm', '', '', '', '4500025602', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 567, 1247.4, 690, 6, 63, 9, 1, 3, 21, '', '16115747', '2015-11-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchflakes 4 mm 545600000000', NULL, NULL, NULL), + (18182, 170, 18182, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500025603', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '16115750', '2015-12-01 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (18183, 388, 18183, '14148 Hügli CZ', '', 'Asparagus Powder, DE-ROM-07800', 'Spargelpulver', '', '', 'WSU001031/28555', '864000', 'Steinicke v.29.07.2014', 'arttypisch', 'einheitlich, weiss-beiges Pulver', 'typisch nach Spargel', '', '30117', '', '', '000212175', NULL, NULL, '6\\%', '', NULL, 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Palette: 8,95€', NULL, 920, 2024, 996.8, 8, 46, 20, 1, 2, 23, NULL, '16125751', '2015-03-24 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Spargelpulver WSU001031/28555', NULL, NULL, NULL), + (18184, 100, 18184, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11910', '', '', '6,5 \\%', '0,7\\% HCL', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, '', '16115752', '2015-09-07 00:00:00', '2016-02-08 00:00:00', '2016-01-21 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (18185, 40, 18185, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508535574', NULL, NULL, '6 %', '0,1 %', NULL, '12', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '15425274', '2015-12-22 00:00:00', '2016-01-07 00:00:00', '2016-01-07 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18186, 227, 18186, '11306 Oetker, Wittlich', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450527', '3-20-331101', '200051/J10', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4501205777', '', '', 'max 11,0 %', '- / max 13%', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045\r\nPalettenhöhe max. 1,65m', '', 2340, 5148, 2857.4, 4, 234, 10, 1, 13, 18, '', '16115755', '2015-12-01 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (18187, 227, 18187, '11306 Oetker, Wittlich', '', 'Schnittlauchflakes', 'Schnittlauchflakes 2-3 mm', '4600003711', '1000298', '3-20-332001', '810041/J10', '3-20-332001 v. 18.12.2012', 'arttypisch', 'arttypisch', 'arttypisch', '2-3 mm', '', '', '', '4501205779', '', '', 'max. 8%', '0,5 % / 10 %', '', 'Prod 01/2016 BBD 01/2017', '', '', 'max. 2% > 5 mm', 'max. 20% > 2 mm', 'max. 8% < 0,5 mm', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'EAN 8047\r\nPalettenhöhe max. 1,65m', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '16115756', '2015-08-28 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Schnittlauchflakes 2-3 mm 3-20-332001', NULL, NULL, NULL), + (18188, 39, 18188, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508578219', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1200, 2640, 1268.16, 3, 3, 400, 2, 3, 1, '', '16125757', '2015-12-08 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18189, 39, 18189, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508642978', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '01/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1200, 2640, 1268.16, 3, 3, 400, 2, 3, 1, '', '16125758', '2015-12-08 00:00:00', '2016-01-26 00:00:00', '2016-01-28 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18190, 39, 18190, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508664379', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '16115759', '2015-12-15 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18191, 39, 18191, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508664380', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '16125760', '2015-11-05 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18193, 39, 18193, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508664381', NULL, NULL, '6 %', '0,1 %', NULL, '01/2017 Prod 01/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16125762', '2015-12-08 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18195, 39, 18195, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508662828', '', '', '6 %', '0,5 %', '', '01/2017 Prod 01/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 3200, 7040, 3904, 1, 32, 100, 1, 32, 1, '', '16115765', '2015-12-15 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (18196, 39, 18196, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508666246', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '01/2017 Prod 01/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 2, 2, 18, '', '16115766', '2015-12-10 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (18197, 39, 18197, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508666255', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '02/2017 Prod 01/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 432, 950.4, 551.4, 4, 54, 8, 2, 3, 18, '', '16115767', '2015-12-10 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (18198, 136, 18198, '10718 Hengstenberg', '', 'Lauch grün/weiß 10 mm', 'Lauch grün 10x10 mm', '503810', '1450790', '9330031000', '420100', '', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '30104 v. 10.12.2014', '', '', '284096', '', '', '6\\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '0712 9090', '', '', 588, 1293.6, 735.2, 7, 84, 7, 1, 4, 21, '', '16115768', '2015-01-08 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Lauch grün 10x10 mm 9330031000', NULL, NULL, NULL), + (18199, 209, 18199, '11318 Nestle Neuss', '', 'Petersilie Blaetter 0,4-2mm', 'Petersilie 0,4-2mm', '4615300169', '1350442', '25501685', '200021/J11', '100003542303 vom 30.04.2015', 'typisch', 'grün', 'typisch', '', '', '', '', '4550067809', '', '', '5\\%', '', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '0,4-2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 2021\r\n\r\ngeprüft 18.09.2012 HS,7.2.14es', '', 1296, 2851.2, 1534.8, 4, 108, 12, 1, 6, 18, '', '16115769', '2015-12-16 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 0,4-2mm 25501685', NULL, NULL, NULL), + (18200, 112, 18200, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500324740', '', '', '', '-/0,5%', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2016, 4435.200000000001, 2310.4, 7, 168, 12, 1, 8, 21, '', '16115770', '2015-12-01 00:00:00', '2016-01-21 00:00:00', '2016-01-22 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (18201, 342, 18201, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '122323', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16115771', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (18202, 342, 18202, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '122323', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 360, 792, 519.2, 4, 72, 5, 1, 4, 18, NULL, '16115772', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (18203, 342, 18203, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '122323', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '16115773', '2015-09-15 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (18204, 342, 18204, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '122323', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2015 BBD 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '16115774', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), + (18205, 342, 18205, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '16115775', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (18206, 342, 18206, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '16115776', '2015-12-22 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (18207, 342, 18207, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Cut 1 mm', 'Petersilie 1 mm', '', '1560502', '300050', '200010/J15', 'Steinicke Spezi v. 23.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '1 mm', '26977', '', '', '122322', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 324, 712.8, 363.8, 4, 18, 18, 1, 1, 18, NULL, '16115777', '2015-08-11 00:00:00', '2016-01-21 00:00:00', '2016-01-25 00:00:00', 'Petersilie 1 mm 300050', NULL, NULL, NULL), + (18208, 129, 18208, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410496', '', '', 'max 6\\%', '', '', 'Prod 01/2016 BBD 07/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '16115778', '2015-11-19 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), + (18209, 30, 18209, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508667906', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125779', '2016-01-06 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18210, 30, 18210, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508667905', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '16115780', '2015-12-22 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18211, 236, 18211, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', 'Prod 01/2016 `BBD 02/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 8, 5, 20, 1, 1, 5, '', '16125781', '2015-11-02 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18212, 236, 18212, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99, 69, 11, 5, 9, 1, 1, 5, '', '16115782', '2015-11-24 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18213, 236, 18213, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '16125783', '2015-11-24 00:00:00', '2016-01-26 00:00:00', '2016-02-02 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18214, 236, 18214, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '', '1450650', '3586795', '320021/J11', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '9200607629', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '16125784', '2015-09-08 00:00:00', '2016-01-26 00:00:00', '2016-02-02 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (18215, 48, 18215, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508665580', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 117, 257.4, 151.3, 4, 13, 9, 1, 1, 13, '', '16115785', '2015-12-10 00:00:00', '2016-01-29 00:00:00', '2016-02-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18216, 162, 18216, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Gemüsemischung Aroma Mix', 'Gemüsemischung Aroma Mix', '1000378', '1560554', '9343', '100030/J15', 'Kotanyi Version 4 v. 17.09.2015', 'würzig, frisch nach Gemüse', 'frisch, intensiv', 'arttypisch', '', '28658 / Vorabmuster zu jeder Lieferung', '', '', '1000031020', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung: Karotte, Pastinake, Zwiebel', NULL, 1800, 3960, 1890, 2, 4, 450, 1, 4, 1, NULL, '16125786', '2015-08-26 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Gemüsemischung Aroma Mix 9343', NULL, NULL, NULL), + (18217, 33, 18217, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508670130', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16115787', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18218, 33, 18218, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508670131', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16125788', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18219, 33, 18219, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508670129', '', '', '6 %', '1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '16115789', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (18220, 33, 18220, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508558759', '', '', '6 %', '1 % insoluble', '', '01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '16115790', '2015-12-11 00:00:00', '2016-01-15 00:00:00', '2016-01-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18221, 359, 18221, '10229 Colin', '', 'CHOU ROUGE POUDRE', 'Rotkohlpulver', '33760', '1560012', '0063102', '460040/J15', '', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '36196', NULL, NULL, 'max 6,0\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '16115791', '2015-04-21 00:00:00', '2016-01-14 00:00:00', '2016-01-14 00:00:00', 'Rotkohlpulver 0063102', NULL, NULL, NULL), + (18222, 51, 18222, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450635', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508663201', '', '', 'max 6 \\%', '0,3 \\% max insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '> 18 mm - max 0\\%', '> 4 mm - min 50 \\%', '< 1 mm - max 1,5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '16115792', '2015-11-27 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18223, 51, 18223, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508663200', '', '', '6 \\%', '1 \\% insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '16115793', '2015-11-27 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18226, 170, 18226, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Lauch grün 1 mm', 'Lauch grün 1 mm', '', '', '5321330000000', '420011/J11', 'Steinicke', 'typisch', 'Qualität eher etwas grüner nicht hell / 26.08.2010', 'typisch', '1 mm', '', '', '', '4500025655', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 /g - Yeasts 1.000/g', '0712 9090', '', '', 62.5, 137.5, 86.5, 7, 5, 12.5, 1, 1, 5, '', '16115798', '2015-11-13 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauch grün 1 mm 5321330000000', NULL, NULL, NULL), + (18227, 245, 18227, '15030 Orkla Foods Follenslev', 'rita.larsen@rieberson.dk\r\nedward.sundt@rieberson.com', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000621', '75040', '606040', '503792 vom 31.7.2012 Dill STS air dried', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '1047709', '', '', '7\\%', '', '', 'Prod 02/2016 BBD 022017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', 'ab 2014 Eich full truck in Kombi 64 Paletten doppellagig pro Abruf, € 8,45 pro Palette berechnen, Palettenhöhe 120 cm max ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '16115799', '2015-07-09 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Dillspitzen KA 75040', NULL, NULL, NULL), + (18228, 170, 18228, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500025663', '', '', 'max 6,0 %', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '16115800', '2015-12-01 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (18229, 148, 18229, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166249', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 01/2016 BBD 07/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '16115801', '2015-12-01 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (18230, 148, 18230, '15009 Intertaste', 'QC@intertaste.eu\r\n', 'Parsley Leaves 1-2 mm', 'Petersilie 1-2 mm', '4600002189', '1560284', '7005537', '200020/J15', 'RF-2.302.01, Ver. 06 v. 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '1 - 2 mm', '', '120 - 165 g/l', '', '4500166249', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '0', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', 'max 0,5 % < 0,21 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2021\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 1440, 3168, 1718.4, 4, 144, 10, 1, 6, 24, '', '16115802', '2015-09-01 00:00:00', '2016-01-22 00:00:00', '2016-01-26 00:00:00', 'Petersilie 1-2 mm 7005537', NULL, NULL, NULL), + (18231, 148, 18231, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500166249', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 960, 2112, 1136, 6, 96, 10, 1, 4, 24, '', '16115803', '2015-12-01 00:00:00', '2016-01-22 00:00:00', '2016-01-26 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (18232, 148, 18232, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500166249', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125804', '2015-11-13 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (18233, 112, 18233, '10500 Fuchs GmbH & Co. KG', 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500324922', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, '', '16115805', '2015-11-16 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (18234, 130, 18234, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501670099', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792.0000000000001, 439.6, 4, 36, 10, 1, 2, 18, '', '16115806', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (18235, 130, 18235, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501670099', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '16115807', '2015-02-13 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), + (18236, 207, 18236, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550082765', NULL, NULL, 'max. 6 \\%', '', NULL, '02/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '16125808', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (18237, 207, 18237, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4550071943', '', '', '6 \\%', 'max 0,2\\%', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '16115809', '2015-11-23 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (18238, 207, 18238, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4550083064', '', '', '6\\%', '0,5 g / 100 g', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '16115810', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (18239, 207, 18239, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550078689', '', '', '6\\%', '', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 1134, 2494.8, 1244.4, 11, 63, 18, 1, 3, 21, '', '16115811', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (18240, 207, 18240, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550079378', NULL, NULL, '6 \\%', '0,3\\%', NULL, '02/2017 Prod 01/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '16125813', '2015-12-03 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (18241, 207, 18241, '11313 Nestle Itancourt', '', 'Turnip Powder 360 mic./ Navet Poudre 360 microns', 'Navet Pulver', '4615370664', '1460056', '43389768', '390360', '100023133901vom 30.9.2011 Turnip powder 360 microns', 'typisch nach Steckrüben', 'beiges Pulver', 'typisch nach Steckrüben', 'Pulver', '', '', '', '4550082197', NULL, NULL, '4 - 7 %', 'max. 0,25%', NULL, '02/2017 Prod 01/2016', '', '', '95% < 0,36 mm', '', '', '', '', '', NULL, '07129090', 'Lieferungen nur FTL kombiniert!', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '16125814', '2015-10-09 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Navet Pulver 43389768', NULL, NULL, NULL), + (18242, 207, 18242, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550080368', '', '', '6%', '0,30 %', '', '01/2017 Prod 01/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '16115815', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (18243, 207, 18243, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121004', 'typisch', '', '', '', '', '', '', '4550070987', '', '', '7,5%', '0,5%', '', '01/2017 Prod 01/2016', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 441, 970.2, 551.4, 11, 63, 7, 1, 3, 21, '', '16115816', '2015-12-03 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (18244, 207, 18244, '11313 Nestle Itancourt', '', 'Chou Vert 15x15x2 mm', 'Wirsing 16x16 mm', '4615370664', '1460051', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550074833', NULL, NULL, '6,5 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'max. 1 \\% > 12 mm', 'max. 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16125817', '2015-11-09 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (18245, 207, 18245, '11313 Nestle Itancourt', '', 'Navet Semoule 0,5-2 mm', 'Navetgranulat', '4615370664', '1450798', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4550078657', NULL, NULL, '7\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'max 5 \\% > 2 mm', 'max 10 \\% < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 630, 1386, 703.6, 7, 42, 15, 1, 2, 21, NULL, '16125818', '2015-11-23 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (18246, 207, 18246, '11313 Nestle Itancourt', '', 'Celery root flakes 15x15x2 mm dried INS330', 'Sellerieknollen 15er Zitro', '4615321456', '1460045', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4550072196', '', '', '6 %', '', '', ' 01/2017 Prod 01/2016', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 252, 554.4, 288.8, 7, 21, 12, 1, 1, 21, '', '16115819', '2015-11-27 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (18247, 207, 18247, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Chou Vert Poudre', 'Wirsingpulver', '4615370664', '1460053', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4550070988', NULL, NULL, '6%', '0,5%', NULL, '01/2017 Prod 01/2016', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 280, 616, 330.8, 4, 28, 10, 1, 1, 28, NULL, '16125820', '2015-10-19 00:00:00', '2016-01-20 00:00:00', '2016-01-22 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (18250, 371, 18250, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00103', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 408, 897.6, 485.4, 4, 34, 12, 1, 2, 17, NULL, '16115825', '2016-01-07 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (18251, 371, 18251, '12049 Solina BE - Eupen', 'labo@dena.be', 'Lovages Leaves Powder HT', 'Liebstockpulver HT', '', '1560525', 'LOVAG0012', '766401/J15', 'Steinicke vom 08.01.2016', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'arttypisch', '< 400 µ', '27823/19.06.13, FA 13-147, Mu-Nr.06-265', '', '', 'CA16s2-00103', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nbestätigen an frederik.stangerlin@solina-group.be', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125826', '2015-12-04 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Liebstockpulver HT LOVAG0012', NULL, NULL, NULL), + (18252, 302, 18252, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094769', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 01/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16115827', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18253, 302, 18253, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094769', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 01/2015 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 300, 660, 366.4, 4, 24, 12.5, 1, 2, 12, '', '16115828', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18254, 302, 18254, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1094769', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 84, 184.8, 117.2, 4, 12, 7, 1, 1, 12, '', '16115829', '2015-10-20 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (18255, 302, 18255, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094769', '', '', 'max 7,5%', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 280, 616, 324, 1, 2, 140, 1, 2, 1, '', '16115831', '2015-12-10 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18256, 302, 18256, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094769', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '16115832', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18257, 302, 18257, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094769', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 588, 1293.6000000000001, 820.4, 4, 84, 7, 1, 7, 12, '', '16115833', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18258, 302, 18258, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094769', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '16115834', '2015-12-22 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18259, 112, 18259, '10500 Fuchs GmbH & Co. KG', '', 'Lauch 6x6 mm', 'Lauch 6x6', '', '', '450225', '410060/J13', 'Steinicke vom 24.11.2015', 'typisch', 'grün-weißlich', 'typisch', '6x6 mm', 'Muster Nr.27897/02.07.2013', '', '', '4500325032', '', '', '6 %', '< 0,5 %', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 945, 2079, 1129, 7, 105, 9, 1, 5, 21, '', '16115835', '2015-11-18 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Lauch 6x6 450225', NULL, NULL, NULL), + (18260, 178, 18260, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010006', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16125836', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (18261, 178, 18261, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010006', '', '', '', '', '', '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16125837', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (18262, 178, 18262, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010006', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, NULL, '16125838', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (18263, 178, 18263, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010006', NULL, NULL, '6 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '16125839', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (18264, 178, 18264, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010006', NULL, NULL, '< 6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 420, 924, 502, 6, 42, 10, 1, 2, 21, NULL, '16115840', '2015-12-18 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (18265, 305, 18265, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500185867', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, NULL, '16115843', '2016-01-07 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (18266, 305, 18266, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500185867', NULL, NULL, '6 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '16125844', '2015-11-10 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (18267, 305, 18267, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500185867', '', '', '< 7 \\%', '< 1\\%', '', 'Prod 01/2016 BBD 02/2017', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '16115845', '2015-12-02 00:00:00', '2016-02-01 00:00:00', '2016-02-03 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (18271, 342, 18271, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '122442', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 3024, 6652.8, 3581.2, 4, 252, 12, 1, 14, 18, NULL, '16115849', '2015-12-22 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (18272, 112, 18272, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500325140', '', '', '4%', '-/max 1,5 %', '', '01/2017 Prod 01/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 5120, 11264, 7456, 2, 64, 80, 6, 64, 1, '', '16115842', '2015-12-04 00:00:00', '2016-01-25 00:00:00', '2016-01-26 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18273, 112, 18273, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500325143', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 2000, 4400, 2225, 2, 10, 200, 1, 10, 1, NULL, '16125850', '2016-01-04 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (18274, 129, 18274, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410502', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 07/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1260, 2772, 1424, 6, 84, 15, 1, 4, 21, '', '16115851', '2015-12-21 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (18275, 315, 18275, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Sellerieblätter 0,3 - 0,8 mm', 'Sellerieblätter 0,3-0,8 mm', '4600008683', '1560131', '100461', '500010/J15', 'Steinicke Spezi v. 02.10.2015', 'würzig', 'arttypisch', 'typisch', '1 mm', '22693 vom 09.06.2010', '', '', '4500462620', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 1008, 2217.6000000000004, 1149.6, 4, 56, 18, 1, 4, 14, '', '16125852', '2015-10-26 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Sellerieblätter 0,3-0,8 mm 100461', NULL, NULL, NULL), + (18276, 315, 18276, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500462723', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 520, 1144, 691.5, 4, 65, 8, 1, 5, 13, '', '16115853', '2015-12-07 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (18277, 37, 18277, '10204 UBF Duppigheim', 'Klaudia.Pyka@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508681814', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '', 'Enzyme Activity: Negativ', '', 100, 220.00000000000003, 131, 4, 10, 10, 1, 1, 10, '', '16115854', '2015-12-14 00:00:00', '2016-02-08 00:00:00', '2016-02-11 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (18278, 40, 18278, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669972', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '16125855', '2016-01-07 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18279, 40, 18279, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669971', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '16125856', '2016-01-07 00:00:00', '2016-01-18 00:00:00', '2016-01-18 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18280, 40, 18280, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508669976', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16125857', '2016-01-07 00:00:00', '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (18281, 40, 18281, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508669973', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, NULL, '16125859', '2015-12-04 00:00:00', '2016-01-20 00:00:00', '2016-01-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18282, 40, 18282, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508669978', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '16125860', '2016-01-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18283, 40, 18283, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500679088', '1350517', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508669975', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '16115861', '2015-09-24 00:00:00', '2016-01-27 00:00:00', '2016-02-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18284, 40, 18284, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508669967', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '16115863', '2015-12-04 00:00:00', '2016-01-25 00:00:00', '2016-01-28 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18285, 40, 18285, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508669969', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '16115864', '2016-01-07 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18287, 40, 18287, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508670501', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '16115866', '2016-01-07 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (18288, 40, 18288, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508669977', '', '', '6 %', '0,3 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '16115867', '2016-01-07 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18289, 40, 18289, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508669970', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1728, 3801.6, 2205.6, 4, 216, 8, 1, 12, 18, '', '16115868', '2016-01-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18290, 40, 18290, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508669966', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '16115869', '2016-01-07 00:00:00', '2016-01-21 00:00:00', '2016-01-19 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (18291, 100, 18291, '10409 FDF', '', 'Coriander Flakes', 'Koriander ka', '10495', '1350684 Columbia, 1350686 Guatemala ', 'Cilantro flake 3-12 AD steam sterilized', '10051/J13', '10000817801 v. 01.05.2003, Nestle France Spezifikation', 'frisch', 'einheitlich grün', 'typisch frisch-grün', '3-12 mm', 'früheres Muster 27502 vom 7.3.13 ', '', '', '11894', '', '', '6,5 \\%', '0,7\\% HCL', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Vorsicht mit Pflanzenflusen, Reklamation \r\nAußerdem wurde Farbe reklamiert \r\nfür Guatemala mit blauem Klebeband ', '', 2002, 4404.400000000001, 2316.7, 4, 286, 7, 10, 1, 286, '', '16115870', '2015-09-07 00:00:00', '2016-02-02 00:00:00', '2016-01-28 00:00:00', 'Koriander ka Cilantro flake 3-12 AD steam sterilized', NULL, NULL, NULL), + (18292, 90, 18292, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90325', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '16125871', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), + (18293, 90, 18293, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', 60, 132, 64.1, 6, 4, 15, 9, 1, 4, '', '16125872', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), + (18294, 90, 18294, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 30, 66, 33.1, 6, 3, 10, 9, 1, 3, '', '16115873', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (18295, 90, 18295, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 01/2016 BBD 01/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 200, 440.00000000000006, 240, 6, 20, 10, 1, 1, 20, NULL, '16115874', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (18296, 90, 18296, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90325', '', '', 'max. 6\\%', '', '', 'Prod 01/2016 BBD 01/2018', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '16115875', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (18297, 90, 18297, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 250, 550, 290, 6, 20, 12.5, 1, 1, 20, '', '16115876', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (18298, 90, 18298, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90325', '', '', 'max. 6%', '', '', 'Prod 01/2016 BBD 01/2018', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 140, 308, 174, 6, 14, 10, 1, 1, 14, '', '16115877', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (18299, 90, 18299, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90325', '', '', 'max 6,0 \\%', '', '', 'Prod 01/2016 BBD 01/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 56, 123.20000000000002, 83, 6, 7, 8, 1, 1, 7, '', '16115878', '2015-11-13 00:00:00', '2016-01-26 00:00:00', '2016-01-20 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (18300, 102, 18300, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560590', 'SPA9-F38-CHJ-AA-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23574', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 03/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16115879', '2015-08-26 00:00:00', '2016-02-17 00:00:00', '2016-03-12 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AA-AF', NULL, NULL, NULL), + (18301, 102, 18301, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560448', 'SPA9-F38-CHJ-AF-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23573', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16115880', '2015-12-17 00:00:00', '2016-01-28 00:00:00', '2016-02-01 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (18302, 102, 18302, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - LMDE', 'Petersilie 5 mm (PAF9AN)', '', '1560445', 'SPA9-F38-CHJ-AE-AF', '200050/J15', 'SPA9-F38-CHJ-AE-AF (PAF9AN) v. 1/1/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '4-5 mm', '', '', '', '23575', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '', 'min 10 % > 2,4 mm', 'max 20 % < 0,8 mm', 'max 8 % < 0,4 mm', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Listeria monocytogenes negative - Moulds 500 g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #', '', 700, 1540.0000000000002, 777.1, 4, 70, 10, 7, 1, 70, '', '16115881', '2015-11-11 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 5 mm (PAF9AN) SPA9-F38-CHJ-AE-AF', NULL, NULL, NULL), + (18303, 102, 18303, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 4 mm AD - 10kg/22lbs Box - AA', 'Petersilie 4 mm (PAF6AN)', '', '1560466', 'SPA9-F4M-CDU-AA-AF', '200051/J15', 'SPA9-F4M-CDU-AA-AF (PAF6AN) v. 9/11/13', 'arttypisch', 'grüne Flocken ', 'typisch, nach Petersilie', '4 mm', '', '', '', '23575', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', 'max 20 % < 0,8 mm', '', '', '', '', '', NULL, '0712 9090', 'geprüft 17.09.2012 HS', NULL, 2000, 4400, 2220.1, 4, 200, 10, 7, 1, 200, NULL, '16115882', '2015-11-11 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 4 mm (PAF6AN) SPA9-F4M-CDU-AA-AF', NULL, NULL, NULL), + (18304, 102, 18304, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23575', '', '', 'max 5,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 5460, 12012, 5790.1, 4, 300, 18.2, 7, 1, 300, '', '16115883', '2015-12-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (18305, 102, 18305, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560468', 'SPA9-GMS-BHM-AC-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23575', '', '', 'max 5,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 2122.2, 4668.8, 2320.3, 4, 180, 11.79, 7, 1, 180, '', '16115884', '2015-12-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (18306, 102, 18306, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chard Flake Generic AD Steam Sterilized - 6kg/13,23lbs Box - HK', 'Mangold HT', '', '1560432', 'VC59-F99-CTJ-AB-BD', '770081/J15', 'VC59-F99-CTJ-AB-BD v. 10/3/13', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '23576', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max 0 % > 6,3 mm', 'max 15 % < 2,0 mm', '', '', '', '', NULL, '0712 9090', 'BCFoods Lot #\r\nKartons mit 13,23 lbs (6,0 kg)', NULL, 3600, 7920.000000000001, 4260.1, 4, 600, 6, 7, 1, 600, NULL, '16115885', '2015-11-24 00:00:00', '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Mangold HT VC59-F99-CTJ-AB-BD', NULL, NULL, NULL), + (18307, 102, 18307, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Cabbage White Flake 2-16mm AD - 17,5kg/38,58lbs Box - AA', 'Weisskohl 2-16 mm', '', '1560538', 'VCAW-F26-CWE-AA-AK', '470161/J15', 'VCAW-F26-CWE-AA*** v. 11/18/14', 'mild aromatisch, typisch nach Kohl', 'weiss-gelb-grünlche Stücke', 'typisch nach Kohl', '2-16 mm', '24621', '', '', '23576', NULL, NULL, 'max 5,0 %', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max 2 % > 9,5 mm (USS 3/8', 'max 18 % < 2,4 mm (USS #8)', '', '', '', '', NULL, '0712 9090', 'CoA macht Lü', NULL, 875, 1925.0000000000002, 930.1, 4, 50, 17.5, 9, 1, 50, NULL, '16115886', '2015-10-22 00:00:00', '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Weisskohl 2-16 mm VCAW-F26-CWE-AA-AK', NULL, NULL, NULL), + (18308, 102, 18308, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23576', '', '', 'max 6,0 %', '', '', 'Pros 02/2016 BBD 03/2017', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 1000, 2200, 1110.1, 4, 100, 10, 7, 1, 100, '', '16115887', NULL, '2016-02-10 00:00:00', '2016-02-28 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (18309, 346, 18309, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27087-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 480, 1056, 592.8, 4, 48, 10, 1, 3, 16, NULL, '16115888', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (18310, 346, 18310, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-27087-1', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '16125889', '2015-11-23 00:00:00', '2016-01-19 00:00:00', '2016-01-21 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (18312, 112, 18312, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500325201', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1920, 4224, 2460, 2, 24, 80, 2, 24, 1, '', '16115891', '2015-11-13 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (18313, 39, 18313, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508687706', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16125892', '2016-01-05 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18314, 39, 18314, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508687705', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16125893', '2015-12-21 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18315, 39, 18315, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508687709', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '16125894', '2015-12-21 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18316, 39, 18316, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687492', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '02/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1200, 2640, 1268.16, 3, 3, 400, 2, 3, 1, '', '16125895', '2015-12-18 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18317, 39, 18317, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508688052', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125896', '2015-12-21 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18318, 39, 18318, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508687704', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '16115897', '2015-12-15 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18319, 39, 18319, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687502', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '02/2017 Prod 01/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880, 422.72, 3, 1, 400, 2, 1, 1, '', '16125898', '2015-12-18 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18320, 39, 18320, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508687516', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 02/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880.0000000000001, 422.72, 3, 1, 400, 2, 1, 1, '', '16125899', '2015-12-18 00:00:00', '2016-03-03 00:00:00', '2016-03-07 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18321, 68, 18321, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij HL', 'Sellerieblatt', '4600002123', '1560280', '753107', '500041/J15', 'Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '1,4-2,8 mm', '22750 vom 30.06.10', '', '', '4500037979', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', 'Prod 01/2016 BBD 01/2018', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'muß 7 kg enthalten! - EAN 5046', '', 168, 369.6, 214.4, 4, 24, 7, 1, 1, 24, '', '16115900', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Sellerieblatt 1,4-2,8 mm 753107', NULL, NULL, NULL), + (18322, 68, 18322, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500038048', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 01/2016 BBD 07/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 2592, 5702.4, 3427.2, 4, 432, 6, 1, 18, 24, '', '16115901', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (18323, 68, 18323, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Chive AD 3-4 mm', 'Schnittlauchröllchen 4 mm', '4600002177', '1560605', '753145', '800040/J15', 'Chive AD 3-4 mm, Final 2 v. 23.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29049 v. 09.04.2014', '', '', '4500038049', '', '', 'max 6,0 %', 'max 0,5 % / ---', '', 'Prod 01/2016 BBD 01/2018', '', '', 'max 8 % < 1 mm', 'min 90 % zwischen 2,0 mm - 4,0 mm', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 100 - Enterobacteriaceae 5.000 - Escherichia coli < 10 - Moulds 5.000 - Salmonella absent 25/g - Staphylococcus aureus max 100 - Total plate count 500.000 - Yeasts 5.000', '0712 9090', 'EAN 8047\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584, 998.4, 4, 144, 5, 1, 6, 24, '', '16115902', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Schnittlauchröllchen 4 mm 753145', NULL, NULL, NULL), + (18324, 68, 18324, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek Powder green', 'Lauchpulver', '4600002178', '1560603', '753604', '452000/J15', 'Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '4500037980', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', 'min 99 % < 400 µ', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16125903', '2015-11-25 00:00:00', '2016-01-25 00:00:00', '2016-01-25 00:00:00', 'Lauchpulver 753604', NULL, NULL, NULL), + (18325, 68, 18325, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'GROENE KOOLPOEDER', 'Wirsingpulver', '4600002179', '1560602', '753645', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081', '', '', '4500037981', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2018', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '16125904', '2015-12-21 00:00:00', '2016-01-25 00:00:00', '2016-01-27 00:00:00', 'Wirsingpulver 753645', NULL, NULL, NULL), + (18326, 162, 18326, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000031105', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3040, 6688.000000000001, 3458, 1, 19, 160, 2, 19, 1, '', '16115905', '2015-11-27 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (18327, 46, 18327, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Tarragon AD Chopped Steam treated', 'Estragon 0,8 - 1,2 mm', '', '', '8710305', '856011', '3710305 vom 25.03.2011', '', 'grün', '', '', '', '', '', '4508688805', '', '', 'max 12 %', 'insoluble: 1,5 %', '', 'Prod 01/2016 BBD 01/2017', '', '', '> 1,4 mm - max 1 %', '> 0,8 mm - 55 - 65 %', '< 0,4 mm - max 10 %', '50 g 10 Minuten', '', '', 'Aerobe mesofile spores 10.000 / g - Aerobic Heat Rest 100°C 1.000 / g - Aerobic Heat Rest 110°C 100 / g - Enterobacteriaceae 1.000 / g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g', '07129090', 'Enzyme Activity: Negativ\r\nneue Paletten verwenden', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '16115906', '2015-12-15 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Estragon 0,8 - 1,2 mm 8710305', NULL, NULL, NULL), + (18328, 30, 18328, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508690240', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', 48, 105.6, 74.6, 4, 6, 8, 1, 1, 6, '', '16115907', '2016-01-06 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18329, 30, 18329, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508690241', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '16115908', '2015-12-16 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18333, 338, 18333, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033501', NULL, NULL, 'max.7%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115912', '2016-01-11 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18334, 338, 18334, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033503', NULL, NULL, 'max.7%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115913', '2016-01-11 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18335, 338, 18335, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510033506', NULL, NULL, 'max.7%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115914', '2016-01-11 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (18336, 338, 18336, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4510038964', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115916', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (18337, 338, 18337, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com\r\nNihat.Orun@unilever.com\r\nNukhet.Zirek@unilever.com\r\nNeslihan.Celebi@unilever.com', 'Carrot AD Julienne', 'Karotten Julienne', '', '1350053', '15031760', '300301', '3586222', 'typisch nch Karotten', 'leuchtend orange Streifen', 'typisch nach Karotten, leicht süßlich', '3x3x30', '', '', '', '4510038966', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>30 mm max. 0%', '<2 mm max. 10%', '<0,8 mm max.1,5%', '', '', '', NULL, '07129050', 'es passen keine 25 Säcke auf die Palette', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16115917', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karotten Julienne 15031760', NULL, NULL, NULL), + (18338, 40, 18338, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508690046', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1500, 3300.0000000000005, 1620, 7, 75, 20, 2, 3, 25, '', '16125918', '2015-12-22 00:00:00', '2016-01-28 00:00:00', '2016-02-01 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18339, 378, 18339, '14139 UBF Leioa', 'marian.delgado@unilever.com; aitor.gil@unilever.com; analista.laboratorio@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508689289', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 54, 118.8, 80.6, 4, 6, 9, 1, 1, 6, '', '16115919', '2015-12-15 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18340, 378, 18340, '14139 UBF Leioa', 'marian.delgado@unilever.com;aitor.gil@unilever.com;analista.laboratorio@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508689297', NULL, NULL, '6%', '0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 20, 44, 21.2, 4, 1, 20, 9, 1, 1, NULL, '16125920', '2015-08-10 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (18341, 162, 18341, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '1000338', '1560363', '8375', '010040/J15', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '1000031097', '', '', 'max 10,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '16115921', NULL, '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Koriander 4 mm 8375', NULL, NULL, NULL), + (18342, 162, 18342, '11006 Kotanyi', 'Marzena.Boronska@kontayi.com', 'Kerbel gerebelt', 'Kerbel 2 mm', '4492', '1350178', '9184', '700020/J13', 'Version 5 v. 15.06.2011', 'würzig', 'dunkelgrün-homogen', 'würzig, aromatisch', '2 mm', '', '', '65 - 100 g/L / 20 Hübe', '3000020925', '', '', 'max 10,0 \\%', 'max 1,0 \\% / max 14,0 \\%', '', 'Prod 02/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60', '', 288, 633.6, 367.6, 4, 36, 8, 2, 2, 18, '', '16115922', '2015-03-02 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Kerbel 2 mm 9184', NULL, NULL, NULL), + (18343, 391, 18343, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Petersilie gerebelt', 'Petersile 4 mm', '', '', '60200025', '200040', ' Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'gem. Muster 29241', '', '', '4500469848', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 280, 616, 348, 6, 28, 10, 1, 2, 14, NULL, '16115923', '2015-07-07 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Petersile 4 mm 60200025', NULL, NULL, NULL), + (18344, 51, 18344, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508690035', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 01/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125924', '2015-12-04 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18345, 51, 18345, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508687130', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '02/2017 Prod 01/2016 ', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125925', '2016-01-04 00:00:00', '2016-02-05 00:00:00', '2016-02-10 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18346, 354, 18346, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '07/2016', '', '', 'max 6 \\%', '', '', 'Prod 01/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1000, 2200, 1420, 4, 200, 5, 1, 10, 20, '', '16115926', '2015-11-13 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (18347, 384, 18347, '14144 Emilio Pena S.A.', 'CoA schon fertig , BBD 24 Monate, noch Batch einfügen \r\nRebeca@epsa.net', 'Spinach Powder ', 'Spinatpulver', '', '', '8000052002ST', '740400', 'unsere vom 9.12.13', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver <400µ', 'nr 29343, Mu 06-103 vom 18.6.14 (FA 14-139)', '', '', '16/5/6,727', NULL, NULL, '6 \\%', '', NULL, 'Prod 01/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', ', BBD 24 Mon. Palette einkalkuliert \r\nmax Höhe 160 cm ', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125927', '2015-12-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Spinatpulver ', NULL, NULL, NULL), + (18348, 302, 18348, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1094915', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16115928', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18349, 302, 18349, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1094915', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Pros 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990.0000000000001, 549.6, 4, 36, 12.5, 1, 3, 12, '', '16115929', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18350, 302, 18350, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1094915', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 120, 264, 153.2, 4, 12, 10, 1, 1, 12, '', '16115930', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (18351, 302, 18351, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1094915', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 560, 1232, 648, 1, 4, 140, 1, 4, 1, '', '16115931', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18352, 302, 18352, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1094915', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 840, 1848.0000000000002, 1172, 4, 120, 7, 1, 10, 12, '', '16115932', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18353, 302, 18353, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1094915', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '16115933', '2015-12-22 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18354, 302, 18354, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1094915', '', '', 'max 7,0 \\%', '', '', 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.20000000000005, 275.2, 7, 24, 9, 1, 2, 12, '', '16115934', '2016-01-11 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18356, 337, 18356, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550146696', NULL, NULL, '10 %', '0,1 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, 50, 110.00000000000001, 81, 4, 10, 5, 2, 1, 10, NULL, '16115938', '2015-11-16 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (18357, 337, 18357, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4550146696', NULL, NULL, '10', '', NULL, '02/2016 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, 441, 970.2, 551.4, 7, 63, 7, 2, 3, 21, NULL, '16115939', '2015-12-11 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), + (18358, 39, 18358, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com\r\ncarmen.bogesch@unilever.com\r\nsergiu.ghizelea@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508691807', '', '', '6 %', '0,1 % insoluble', '', '02/2017 Prod 01/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 4704, 10348.8, 5881.6, 11, 672, 7, 1, 32, 21, '', '16115940', '2015-12-16 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (18359, 40, 18359, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508693364', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 162, 356.40000000000003, 196.4, 11, 18, 9, 1, 1, 18, '', '16115941', '2016-01-07 00:00:00', '2016-02-23 00:00:00', '2016-02-26 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18360, 40, 18360, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508694468', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '16125943', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18361, 40, 18361, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508693410', NULL, NULL, '6%', '0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16125944', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (18362, 40, 18362, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508694467', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 864, 1900.8, 1102.8, 4, 108, 8, 1, 6, 18, '', '16115945', '2016-01-07 00:00:00', '2016-02-04 00:00:00', '2016-02-09 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18363, 40, 18363, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508690937', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '16125946', '2016-01-07 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18364, 33, 18364, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508694314', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16125947', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18365, 363, 18365, '10735 Givaudan Mako', '', 'Spinach Powder (FB)', 'Spinatpulver', 'CM132506', '1450388', '2416138', '741001', 'vom 15. Juli 2014', 'typisch', 'grünes, fließendes Pulver', 'typisch nach Spinat', '250 µ Pulver', '', '', '', '246138', NULL, NULL, '6\\%', '', NULL, '01/2018 Prod. 01/2016', '', 'keine Auswahl', '<250 µ 95 \\% ', '', '', '', '', '', NULL, '07129090', 'Staffelpreis DDU Mako! Dachser oder billiger \r\nMOQ 260 kg = 1 Palette, einkalkuliert \r\nEKAER beantragen: http://givaudan-mako-inbound.trucksarrival.com; Log in: email: k.meyer-kroepke@steinicke-gmbh.de, PWD: steinicke-gmbh', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '16125935', '2015-08-05 00:00:00', '2016-01-20 00:00:00', '2016-01-27 00:00:00', 'Spinatpulver 2416138', NULL, NULL, NULL), + (18370, 33, 18370, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508694316', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16125954', '2015-12-11 00:00:00', '2016-02-04 00:00:00', '2016-02-10 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18371, 33, 18371, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508694313', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '16125955', '2015-11-27 00:00:00', '2016-02-04 00:00:00', '2016-02-10 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18372, 33, 18372, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508694312', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', 320, 704, 444, 4, 40, 8, 1, 4, 10, '', '16115956', '2015-12-11 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18373, 246, 18373, '15036 Orkla Foods Skaelskoer', 'ninna.haure@rieberson.dk', 'Dill Tips rubbed 4 mm STS AD', 'Dillspitzen KA', '', '1000403', 'S476967', '606041', '503792 Dill STS air-dried of 31.07.2012', '', 'dunkelgrün', '', '4 mm', '22230 vom 25.01.2010', '', '', '3011965', '', '', '7\\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100 / g - Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Staphylococcus aureus < 10 / g - Sulphite red. clos. spores < 10 / g - Total plate count 10.000 / g - Yeasts < 10 / g', '07129090', ' Euro 8,45 pro Palette berechnen Lieferung im FT seit 2014 Eich mit Weißkohl Kombi 64 Paletten, max Höhe 120 cm \r\nAm 05.08.2015 Milchsäurebakterien reklamiert!!! Bitte großen Wert auf gute Werte legen bzw. langsam blanchieren!!! ', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '16115957', '2015-07-09 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Dillspitzen KA S476967 ( 503792)', NULL, NULL, NULL), + (18374, 371, 18374, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-000103', NULL, NULL, 'max 6,0 %', '', NULL, '12', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 108, 237.6, 137.9, 4, 9, 12, 1, 1, 9, NULL, '16115958', '2016-01-07 00:00:00', '2016-01-19 00:00:00', '2016-01-19 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (18375, 48, 18375, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508687093', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 6300, 13860, 6852, 7, 315, 20, 1, 15, 21, NULL, '16115959', '2015-12-23 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18376, 208, 18376, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615322625', '1350866', '25501785', '572501', '100016993402 vom 14.02.2014 ', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550154731', NULL, NULL, '6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', 'min 80\\% < 0,2 mm', 'max. 1\\% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1500, 3300, 1620, 8, 75, 20, 3, 3, 25, NULL, '16125960', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (18377, 208, 18377, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersilie Blätter 0,4-2 mm ', 'Petersiliengranulat ', '4615298790', '1350374', '25501685', '200021/J12', '100003542303 vom 30.04.2015', 'aromatisch', 'kleine grüne Teile ', 'typisch ', '0,4-2 mm ', '', '', '', '4550156296', NULL, NULL, '5 \\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090 ', 'geprüft 6.2.14es EAN2021\r\nAchtung: Enteros wurden in der Aprillieferung 2015 reklamiert!!!', NULL, 780, 1716, 933, 2, 6, 130, 4, 6, 1, NULL, '16115961', '2015-11-27 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Petersiliengranulat 25501685', NULL, NULL, NULL), + (18378, 208, 18378, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550156295', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '01/2017 Prod 01/2016', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '16125962', '2015-12-11 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (18379, 208, 18379, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550156295', NULL, NULL, 'max. 6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '16125963', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (18380, 208, 18380, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615322625', '1350868', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550133618', NULL, NULL, 'max.6\\%', '', NULL, '01/2017 Prod 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '16115964', '2015-12-11 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (18381, 214, 18381, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Leek Green60 White40 8x8x2 mm', 'Lauch grün/weiss 10x10', '4615322982', '1350781', '25501700', '410121', '100007901403 vom 18.12.2014', '', '', '', '', '', '', '', '4550107285', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Höhe max. 120 cm - QSV - EAN 4100 ', '', 2160, 4752, 2700, 16, 24, 90, 3, 24, 1, '', '16115965', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Lauch grün/weiss 10x10 25501700', NULL, NULL, NULL), + (18382, 214, 18382, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4550107285', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 2000, 4400, 2225, 16, 10, 200, 3, 10, 1, '', '16115966', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (18384, 214, 18384, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'ZUCCHINI SCHEIBEN 20 - 30 mm', 'Zucchinischeiben', '4615360741', '', '40514865', '680301', '100003589002 vom 28.2.11 ', 'frisch nach Zucchini', 'hellgrün bis gelblich, grüne Schale', 'typisch nach Zucchini, leicht süßlich, nicht bitter', 'Scheiben 20-30 mm', '', '', '', '4550128280', NULL, NULL, 'max. 8%', '', NULL, '01/2017 Prod 01/2016', '', '', '60 % zwischen 20-30 mm ', 'max. 40 % < 20 mm', '0 % > 40 mm ', 'max. 10 % > 30 mm ', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft6.2.14es', NULL, 126, 277.2, 165.8, 4, 18, 7, 3, 1, 18, NULL, '16125969', '2015-10-26 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Zucchinischeiben 40514865', NULL, NULL, NULL), + (18385, 214, 18385, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615407329', '1660006', '25501785', '572501/J12', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4550161845', NULL, NULL, '6%', '', NULL, '01/2017 Prod 01/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 4000, 8800, 4360, 8, 200, 20, 3, 10, 20, NULL, '16125970', '2016-01-11 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (18386, 214, 18386, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Weißkohl 10 x 10 mm', 'Weißkohl 10 x 10 mm', '4615407329', '1660008', '25503135', '470101', '100003585603 vom 17.11.2014', '', '', '', '', '', '', '', '4550161845', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '10 x 10 mm', 'Dicke 2 - 4 mm', 'SO2 max 50 mg/kg', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - EAN 4780', '', 270, 594, 309.8, 4, 18, 15, 3, 1, 18, '', '16115972', '2015-12-07 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Weißkohl 10 x 10 mm 25503135', NULL, NULL, NULL), + (18387, 214, 18387, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615407329', '1660012', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4550161845', NULL, NULL, '6 %', '', NULL, '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 1120, 2464, 1277.5, 16, 7, 160, 3, 7, 1, NULL, '16115974', '2015-11-30 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (18388, 162, 18388, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031135', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '16125976', '2016-01-05 00:00:00', '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18389, 189, 18389, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315478', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 01/2017', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1080, 2376, 1217.6, 7, 72, 15, 1, 4, 18, NULL, '16125977', '2016-01-11 00:00:00', '2016-01-22 00:00:00', '2016-01-22 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (18390, 332, 18390, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4546213304', NULL, NULL, '5 %', '', NULL, '03/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, 220, 484.00000000000006, 264.2, 4, 22, 10, 2, 1, 22, NULL, '16115978', '2015-11-30 00:00:00', '2016-01-29 00:00:00', '2016-02-01 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (18391, 52, 18391, '15034 UBF Vlaadingen', '', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '3586957 - GAW-00089', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', 'folgt', '', '', 'max. 1% / 0.15-0.35 AW', 'insoluble max. 1%', '', 'Prod 01/2016 BBD 01/2017', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', 16, 35.2, 18.3, 4, 2, 8, 9, 1, 2, '', '16115979', NULL, '2016-01-20 00:00:00', '2016-01-20 00:00:00', 'Petersilie 4mm 3586957 - GAW-00089', NULL, NULL, NULL), + (18393, 423, 18393, '15047 L ARTIGIANO', 'info@lartigianodelbuongusto.it', 'Parsley 4-5mm AD ', 'Petersilie 4mm', '', '', '', '200040', '', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '', 'x', '', '', 'max. 6% ', '', '', 'Prod 01/2016 BBD 01/2017', '', '1', '', '', '', '', '', '', '', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '16115981', NULL, '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Petersilie 4-5mm ', NULL, NULL, NULL), + (18394, 338, 18394, '10227 UBF Türkei', 'Ayhan.Esen@unilever.com;Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'CELERY AD', 'Sellerieblätter 4 mm', '', '', '21038192', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '25762 vom 09.07.2012', '', '', '4510022312', '', '', '6 %', '1 %', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 312, 686.4, 414.9, 4, 39, 8, 1, 3, 13, '', '16115982', '2015-08-03 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Sellerieblätter 4 mm 21038192', NULL, NULL, NULL), + (18395, 189, 18395, '11206 Merschbrock', 'T.Dietrich@gewuerze.com\r\n', 'Dillspitzen 2 mm', 'Dill 2 mm', '2014RK331', '1560128', '2026', '600020/J15', 'Steinicke v. 10.07.2014', 'arttypisch, aromatisch', 'grüne Farbe', 'typisch nach Dill', '', '31382 v. 31.08.2015', '200 g/l - 300 g/l', '', '315709', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1080, 2376, 1217.6, 7, 72, 15, 1, 4, 18, NULL, '16125983', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-01 00:00:00', 'Dill 2 mm 2026', NULL, NULL, NULL), + (18396, 171, 18396, '11119 LCH', ' PD@lch.dk', 'Carrot Granules 4 mm', 'Karottengranulat 4 mm', '', '1450092', '11108', '320041/J14', 'Steinicke v. 31.07.2014', 'typisch nach Karotten', 'leuchtend rote Stückchen', 'arttypisch', '4 mm', 'FA 10-256 v.05.07.2010 / Nr.22813', '', '', '63156', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '16125985', NULL, '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Karottengranulat 4 mm 11108', NULL, NULL, NULL), + (18397, 371, 18397, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA16S2-00169', NULL, NULL, 'max 6,0 %', '', NULL, '01/2017 Prod. 01/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16125986', '2015-11-26 00:00:00', '2016-01-26 00:00:00', '2016-01-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), + (18398, 341, 18398, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives dehydrated ', 'Schnittlauchröllchen ', '9602937', '1350427, 1450325', '11009', '800031', '11009 chive air dried und unsere vom 12.7.12 ', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '2-4 mm siehe Muster ', '25791 vom 13.7.12 ', '', '', '9863412', NULL, NULL, '6 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Euro -Palette im Preis ab neuem Kontrakt Juli 2013,\r\nAb Kontrakt 2014 Pal inkalkuliert und nur 12 Kartons per Palette\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, NULL, '16115987', '2015-09-29 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Schnittlauchröllchen 11009', NULL, NULL, NULL), + (18399, 341, 18399, '10730 Lyckeby Culinar AB', ' certificate.info@culinar.se, sara.persson@culinar.se\r\n', 'Dill 0,3 - 0,5 mm', 'Dill 0,3 - 0,5 mm AD', '9602937', '1350428, 1450324', '11006', '600500', 'No. 25750, Dill 0,3 - 0,5 mm, 03.07.2009', 'aromatisch, typisch für Dill', 'Dillspitzen, hell bis dunkel grün', '', '0,3 - 0,5 mm', '25857 / 30.07.2012', '', '', '9863452', NULL, NULL, '5 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Pal, inkl. Ab Vertrag 2014 nur 12 Kartons per Palette, Euro Palette einkalkuliert.\r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 648, 1425.6, 747.6, 4, 36, 18, 1, 3, 12, NULL, '16115988', '2015-10-05 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Dill 0,3 - 0,5 mm AD 11006', NULL, NULL, NULL), + (18400, 241, 18400, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45061321', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2017 Prod. 01/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16125989', '2015-12-04 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (18401, 341, 18401, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9863480', NULL, NULL, '6 %', '', NULL, '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 360, 792, 433, 4, 30, 12, 1, 2, 15, NULL, '16115990', '2015-11-26 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (18402, 384, 18402, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '', '', '8002412002ST', '314000', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '16/5/6,740', '', '', '6 %', '', '', '02/2018 Prod. 01/2016', '', '', '', '', '', '', '', '', '', '08129050', '', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '16125991', NULL, '2016-01-29 00:00:00', '2016-01-29 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), + (18403, 86, 18403, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501354103', '', '', '7 %', '1% / 15 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2496, 5491.2, 2927.6, 4, 156, 16, 1, 13, 12, '', '16115992', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (18404, 86, 18404, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501354103', '', '', 'max 7 %', 'max 1%/ 15 %', '', '02/2017 Prod. 02/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1200, 2640, 1532, 4, 120, 10, 1, 10, 12, '', '16115994', '2015-10-13 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (18405, 86, 18405, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie RE:CoA\'s PO nr, Art Nummern,MGIL Batch Nummern ', 'Coriander leaves', 'Koriander EUR', '4600100138', '1350316', '1190420', '11041', 'date 10/12/2015 Corp no 900011288', 'frisch', 'frisch-grün', 'typisch', '', '', '75 - 110 g/l', '90-120 g/l', '4051354103', '', '', 'max 7 %', 'Asche max. 16%; säureunlösliche Asche max 1,5 %', '', '02/2017 Prod. 02/2016', '', '1', '> 4 mm - max. 4 %', '< 0,4 mm - max 8 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 3480, 7656, 4442.8, 4, 348, 10, 1, 29, 12, '', '16115995', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Koriander EUR 1190420', NULL, NULL, NULL), + (18406, 86, 18406, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501354103', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 2176.8, 4788.960000000001, 2508.8, 4, 120, 18.14, 1, 10, 12, '', '16115996', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-16 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (18407, 350, 18407, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70199353', NULL, NULL, 'max. 6 %', '', NULL, '02/2018 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 ', NULL, 2100, 4620, 2212.7, 7, 140, 15, 9, 7, 20, NULL, '16125997', '2016-01-14 00:00:00', '2016-01-26 00:00:00', '2016-02-03 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (18408, 241, 18408, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061150', '', '', 'max 6,0 %', '', '', '01/2017 / Prod. 01/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, '', '16115998', '2015-11-30 00:00:00', '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (18409, 197, 18409, '11308 Nestle Linz AT', '', 'Karotte Stifte 3x3x30 mm', 'Karotten Julienne', '4615388760', '1560585', '25501665', '300301', '100000822204 vom 16.2.2010', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550174608', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 420, 924, 456.8, 7, 21, 20, 1, 1, 21, NULL, '16115999', '2015-09-25 00:00:00', '2016-01-13 00:00:00', '2016-01-15 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (18410, 197, 18410, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4550174608', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '02/2017 Prod 02/2016', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '16126000', '2015-12-09 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (18411, 234, 18411, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508711914', NULL, NULL, '< 6%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126001', '2015-12-22 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18412, 371, 18412, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00254', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 1008, 2217.6000000000004, 1180.4, 4, 84, 12, 1, 4, 21, NULL, '16116002', '2016-01-19 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (18413, 364, 18413, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Carrot Granules 4mm AD', 'Karottengranulat 4mm', '', '1560523', 'Carro2400', '320041/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '4mm', '27003', '', '', '15897', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 0272016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 3 Paletten', NULL, 400, 880, 436, 7, 20, 20, 1, 1, 20, NULL, '16126003', '2015-04-10 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Karottengranulat 4mm Carro2400', NULL, NULL, NULL), + (18414, 346, 18414, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Parsley Flat 2mm AD', 'Petersilie 2 mm', '', '1560515', 'S01728', '200020/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26864', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 8 Paletten\r\n', NULL, 216, 475.2, 255.8, 4, 18, 12, 1, 1, 18, NULL, '16116004', '2015-11-23 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Petersilie 2 mm S01728', NULL, NULL, NULL), + (18415, 346, 18415, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, 80, 176, 117.6, 4, 16, 5, 1, 1, 16, NULL, '16116005', '2016-01-11 00:00:00', '2016-02-04 00:00:00', '2016-02-08 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (18416, 346, 18416, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27425-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten', NULL, 480, 1056, 592.8, 4, 48, 10, 1, 3, 16, NULL, '16116006', '2016-01-19 00:00:00', '2016-02-04 00:00:00', '2016-02-08 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (18417, 46, 18417, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508702282', '', '', 'max 6 %', '0,3 % max insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 120, 264, 148, 11, 10, 12, 1, 1, 10, '', '16116007', '2016-01-11 00:00:00', '2016-02-01 00:00:00', '2016-02-03 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18418, 377, 18418, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508714683', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '16116008', '2015-12-22 00:00:00', '2016-02-02 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18419, 30, 18419, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508713961', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '16116009', '2016-01-13 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (18420, 30, 18420, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508712801', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880.0000000000001, 436, 7, 20, 20, 2, 1, 20, '', '16126010', NULL, '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18421, 112, 18421, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500325716', NULL, NULL, 'max. 6\\%', '', NULL, '01/2017 Prod 01/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1200, 2640, 1335, 2, 6, 200, 1, 6, 1, NULL, '16126011', '2016-01-04 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (18422, 51, 18422, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508712076', '', '', '6 \\%', '1 \\% insoluble', '', '02/2017 Prod 01/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '16116012', '2015-11-27 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18423, 39, 18423, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508712408', '', '', '6 %', '0,3 % insoluble', '', '02/2017 Prod 01/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 202, 1, 1, 180, 1, 1, 1, '', '16116013', '2015-12-08 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (18424, 354, 18424, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', 'folgt - probelieferung', NULL, NULL, '6 %', '', NULL, '12 ', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 0, 0, 0, 4, 0, 5, 0, 1, 1, NULL, '16116014', '2015-12-07 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (18425, 40, 18425, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508718241', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126015', '2015-12-04 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18426, 40, 18426, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '45087182', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2015 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '16126016', '2016-01-18 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18427, 33, 18427, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508718357', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '16116017', '2016-01-15 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18428, 189, 18428, '11206 Merschbrock', '', 'Suppengewürz 3 mm', 'Suppe 3 mm', '2014-RK436', '1450684', '2787', '100030', 'Steinicke 01.11.2011', 'typisch nach Suppe', 'von frischer kräftiger Farbe', 'arttypisch, aromatisch', '3 mm', '', '', '', '315792', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 01/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Bitte auf Feinanteil achten - Hinweis des Kd. bzgl. Abruf 309888 vom 23.01.2015', NULL, 1080, 2376, 1183.2, 7, 54, 20, 1, 3, 18, NULL, '16126018', '2016-01-11 00:00:00', '2016-02-05 00:00:00', '2016-02-01 00:00:00', 'Suppe 3 mm 2787', NULL, NULL, NULL), + (18429, 171, 18429, '11119 LCH', ' PD@lch.dk', 'AD Carrot 1-2 mm', 'Karottengranulat 1-2 mm', '', '1460119', '11384', '320021/J15', 'Steinicke v. 31.07.2014', 'arttypisch', 'arttypisch', 'arttypisch', '2 mm', '28942 v. 10.03.2014 / FA 14-084 Mu.-Nr. 03-031-05.03.14', '', '', '63151', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Paletten mit 8,95 €/St berechnen', NULL, 300, 660, 332, 7, 15, 20, 1, 1, 15, NULL, '16126019', '2015-10-06 00:00:00', '2016-02-16 00:00:00', '2016-02-25 00:00:00', 'Karottengranulat 1-2 mm 11384', NULL, NULL, NULL), + (18430, 302, 18430, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095093', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16116020', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18431, 302, 18431, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillekruid', 'Dillkraut', '4001328', '1350534', '069999', '650020', 'Verstegen 069999 v. 26.06.2014', 'aromatisch', 'dunkelgrün', 'nach Dill', 'max 10 mm', '', '', '', '1095093', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 150, 330, 180, 6, 10, 15, 1, 1, 10, '', '16116021', '2016-01-15 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Dillkraut 069999', NULL, NULL, NULL), + (18432, 302, 18432, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1095093', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '02/2017 Prod. 02/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 380, 836.0000000000001, 415.2, 8, 19, 20, 1, 1, 19, NULL, '16126022', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (18433, 302, 18433, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '195093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 700, 1540, 810, 1, 5, 140, 1, 5, 1, '', '16116023', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18434, 302, 18434, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095093', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '16116024', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18435, 302, 18435, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1095093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '16116026', '2016-01-20 00:00:00', '2016-02-04 00:00:00', '2016-02-05 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18436, 208, 18436, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4550232563', '', '', '6%', '', '', '01/2017 Prod 01/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 378, 831.6, 481.2, 11, 54, 7, 3, 3, 18, '', '16116027', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (18437, 395, 18437, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30860', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16126028', '2015-12-21 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (18438, 39, 18438, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Granules 1-4 mm', 'Blumenkohlgranulat 1-4 3586765', '9500691490', '1450610', '3586765', '481004', '3586765', 'typisch nach Blumenkohl, ohne Fremdgeruch', 'gelblich', 'typisch nach Blumekohl mit leichtem Geschmack nach Kohl, leicht süß ohne Fremdgeschmack', '1-4 mm', '', '', '', '4508715245', NULL, NULL, '6 %', 'max. 0,1 %', NULL, '03/2017 Prod 01/2016', '', '', '> 4 mm max. 0 %', '> 2 mm min. 60 %', '< 9,8 mm max. 10 %', '', '', '', NULL, '', '', NULL, 720, 1584, 799.6, 4, 36, 20, 1, 2, 18, NULL, '16126029', '2016-01-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Blumenkohlgran.1-4mm 3586765', NULL, NULL, NULL), + (18439, 110, 18439, '10504 Fridlin', '', 'Pastinaken 3 mm', 'Pastinakengranulat', '', '1450045', '6490200', '350031', 'JCFZ Art. Nr. 6490200 v. 25.03.2013', 'typisch, aromatisch', 'weiss-beige Pastinakenstückchen', 'typisch', '3 mm', '', '', '', '17285', NULL, NULL, 'max 6,0 \\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', 'max 2,0 \\% > 2,5 mm (max 2,5\\% akzeptabel!!!)', 'max 2,0 \\% < 0,4 mm', '', '', '', '', NULL, '0712 9090', 'neutrale ETIKETTEN\r\n', NULL, 510, 1122, 577.2, 7, 34, 15, 1, 2, 17, NULL, '16126030', '2014-03-31 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Pastinakengranulat 6490200', NULL, NULL, NULL), + (18440, 288, 18440, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets / Denja', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '220012', '', '', '7', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '16116031', '2015-12-22 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'White Beets / Denja 505934', NULL, NULL, NULL), + (18441, 108, 18441, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103602', '', '', '7%', '', '', '02/2017 Prod. 02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '16116032', '2015-12-10 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (18442, 214, 18442, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknolle 16x16x2 mm', 'Sellerieknollen 16x16x mm', '4615407329', '1660010', '40514237', '550161', '100000826504 vom 16.12.2013', 'aromatisch, würzig', 'weißlich beige', 'typisch, würzig', '16x16x2 mm', '', '', '', '4550161845', '', '', '7%', '', '', '01/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - mit Zitro \r\nEAN 5596 6.2.14es', '', 780, 1716, 915, 16, 6, 130, 3, 6, 1, '', '16116033', '2015-10-12 00:00:00', '2016-01-27 00:00:00', '2016-01-27 00:00:00', 'Sellerieknollen 16x16x mm 40514237', NULL, NULL, NULL), + (18443, 244, 18443, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '304202', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '16116034', '2015-12-17 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (18444, 244, 18444, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '304202', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '16116035', '2015-12-01 00:00:00', '2016-02-09 00:00:00', '2016-02-11 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (18445, 33, 18445, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508722838', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 01/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '16116036', '2016-01-08 00:00:00', '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18447, 337, 18447, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com\r\nsasa.delic@rs.nestle.com', 'Carrot Granules 0,5mm-3,15mm AD Bulk', 'Karottengriess 0,5-3,15', '4615359242', '', '43532076', '320031', '100014251002 Carrot granules 0,5-3,15mm', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotte', '', '27572 v.22.03.2013 Nr.03-237', '', '', '4550225060', NULL, NULL, '6%', '0,3/100g', NULL, '02/2017 Prod 01/2016', '', '', 'min. 0,5 mm', 'max. 3,15 mm', '', '', '', '', NULL, '07129050', '10.2.14es Palette einkalkuliert\r\nHöhe max. 1,30 m', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '16126038', '2015-11-16 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 0,5-3,15 mm 43532076', NULL, NULL, NULL), + (18448, 387, 18448, '14147 Continental Foods Belgium', 'CFB\\_quality@continentalfoods.eu', 'Chervil Leaves AD', 'Kerbel 4 mm', '', '1450721', '64105029693', '701040', 'E-0001091 vom 11. Juli 11', 'arttypisch', 'schön grün ', 'arttypisch', '4 mm', '24226 vom 8.Juli 2011', '', '', '180792', '', '', 'max 6,0 \\%', 'max 1 \\% / ---', '', '11/2017 rod. 02/2016', '', 'keine Auswahl', 'max 15 \\% < 0,6 mm', 'max 5 \\% > 2,8 mm', '', '', '', '', 'Aerobe mesofile spores 300.000/ g - Coliforms 100/g - Escherichia coli < 10 g - Moulds 1.000/ g - Salmonella negative 25 g - Staphylococcus aureus 100/ g - Yeasts 1.000/ g', '0712 9090', 'MHD 21 Monate, mit blauem Klebeband schließen', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116039', '2015-11-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Kerbel 4 mm 64105029693', NULL, NULL, NULL), + (18449, 387, 18449, '14147 Continental Foods Belgium', 'CFB_quality@continentalfoods.eu', 'Dill Dehydrated', 'Dillspitzen 2-10 mm', '', '', '64105029694', '600031', 'E-0001990 vom 12.05.2010 (Campbells)', 'Typisch nach Dill', 'Grün bis Dunkelgrün', 'Typisch nach frischem Dill', '2-10 mm, kein Pulver', '', '', '', '180792', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, NULL, '16116040', '2015-11-17 00:00:00', '2016-02-04 00:00:00', '2016-02-04 00:00:00', 'Dillspitzen 2-10 mm 64105029694', NULL, NULL, NULL), + (18451, 129, 18451, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauchflocken 1-4 mm', 'Schnittlauchflocken 4 mm', '800503', '1560100', '', '810041/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '4 mm', '30963 v. 25.06.2015', '', '', '410544', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '16116043', '2015-10-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Schnittlauchflocken 4 mm ', NULL, NULL, NULL), + (18452, 170, 18452, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Dillspitzen', 'Dillspitzen', '', '1250313', '5250490000000', '600030', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch grün', 'aromatisch, kräftig', '3 mm', '', '', '', '4500026063', '', '', 'max 6,0 %', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negative / 50 g - Total plate count 200.000/g - Yeasts 1.000/g', '0712 9090', '', '', 990, 2178, 1122.6, 4, 66, 15, 1, 3, 22, '', '16116044', '2016-01-08 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Dillspitzen 5250490000000', NULL, NULL, NULL), + (18453, 297, 18453, '12106 Varistor', 'i.keselj@varistor.ch', 'Lauch gruen/weiss 1-5MM', 'Lauch Granulat grob', '', '', '120099', '440041', '120099 v. 22.01.2016 Mat Nr. 01600329', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '100 - 150 g/l', '', '1600186 / 203152', '', '', '6 %', '', '', '02/2017 Prod. 02/216', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 567, 1247.4, 677.4, 11, 63, 9, 1, 3, 21, '', '16116047', NULL, '2016-01-28 00:00:00', '2016-01-28 00:00:00', 'Lauch Granulat 120099', NULL, NULL, NULL), + (18454, 423, 18454, '15047 L ARTIGIANO', '', 'Kale Flake 4mm ', 'Grünkohl 4mm mm', '', '1560160', '', '780040', '', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', 'x', '', '', 'max 6,0 %', '', '', 'Prod 01/2016 BBD 02/2017', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', '', '', 6.5, 14.3, 7.699999999999999, 4, 1, 6.5, 9, 1, 1, '', '16116048', NULL, '2016-01-27 00:00:00', '2016-01-29 00:00:00', 'Grünkohl 4 mm ', NULL, NULL, NULL), + (18455, 170, 18455, '11110 Laue', 'vivien.wenzel@hela.eu', 'Lauch 2 - 3 mm', 'Lauch 2-3 mm', '', '1250314', '5321500000000', '440020', 'Steinicke vom 25.05.2011', 'typisch', 'grün-weißlich', 'typisch', '2-3 mm', '', '', '', '4500026082', '', '', 'max 6,0 %', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negative in 50g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 432, 950.4, 471.2, 11, 24, 18, 1, 1, 24, '', '16116049', '2015-12-01 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Lauch 2-3 mm 5321500000000', NULL, NULL, NULL), + (18456, 170, 18456, '11110 Laue', 'vivien.wenzel@hela.eu', 'Schnittlauchröllchen', 'Schnittlauchröllchen 3 mm', '', '', '5455030000000', '800031/J10', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'arttypisch, aromatisch', '3 mm', '', '', '', '4500026083', '', '', 'max 6,0 %', '', '', '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', '', '', 1540, 3388, 2158.8, 4, 308, 5, 1, 14, 22, '', '16116050', '2015-04-28 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Schnittlauchröllchen 3 mm 5455030000000', NULL, NULL, NULL), + (18457, 34, 18457, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508715306', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '16116051', '2016-01-07 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18458, 46, 18458, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508713407', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '16126052', '2015-12-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (18459, 46, 18459, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508715727', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '16116053', '2015-12-21 00:00:00', '2016-02-08 00:00:00', '2016-02-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18460, 44, 18460, '11211 UBF Norwich', 'Alan.K.Goodson@unilever.com', 'Parsley Curly Flakes', 'Petersilie, mk', '', '', '1043901', '250040', '1043901 vom 18.04.09', 'typisch frisch', 'leuchtend grün / dunkelgrün', 'typisch', '', '', '', '', '4508712970', '', '', '6 %', '1 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 2 mm - min 15 %', '> 1 mm - min 40 %', '< 0,7 mm - max 10 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25g - Moulds 10.000 g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 10.000 g', '07129090', 'max 50 Stücke per 100 kg Stängel, holzige Stücke von Pe, die re-hydrieren, fremde Pflanzenteile\r\nMuster Nr. 21391 / 15.06.09\r\nneue Paletten verwenden', '', 450, 990, 649, 4, 90, 5, 1, 5, 18, '', '16116054', '2015-11-11 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Petersilie, mk 1043901', NULL, NULL, NULL), + (18461, 112, 18461, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie', '4600004798', '1101255', '201755 Dissen', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500325980', '', '', '4%', 'max 1,5 %', '', '02/2017 Prod 02/2016', '', '0', '5 mm', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2940, 6468.000000000001, 3514, 6, 294, 10, 1, 14, 21, '', '16116055', '2015-12-01 00:00:00', '2016-02-02 00:00:00', '2016-02-03 00:00:00', 'Petersilie 201755 Dissen', NULL, NULL, NULL), + (18463, 136, 18463, '10718 Hengstenberg', '', 'Kräutermischung KP', 'Kräutermischung Kerbel/ Petersilie AD', '268804 v. 25.10.2012', '1250584', '9300169000', '100040', 'Steinicke 04.02.2015', 'typisch', 'grün', 'würzig', '2 mm', '32064 v. 18.01.2016', '', '', '284274', NULL, NULL, '', '', NULL, '02/2017 /Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', '50% Petersilie / 50% Kerbel', NULL, 100, 220, 131, 4, 10, 10, 1, 1, 10, NULL, '16116057', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Kräutermischung KP 9300169000', NULL, NULL, NULL), + (18464, 102, 18464, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnip Powder -40', 'Pastinakenpulver', '', '', 'VPA9-P40-FHJ-AA-AG', '364000', '', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '23612', '', '', 'max 6,0 %', '', '', '01/2017', '', '', '', '', '', '', '', '', '', '0712 9090', 'CoA', '', 500, 1100, 540, 8, 25, 20, 0, 1, 1, '', '32102', NULL, '2016-01-21 00:00:00', '2016-01-21 00:00:00', 'Pastinakenpulver -40', NULL, NULL, NULL), + (18465, 33, 18465, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508670128', '', '', '6 %', '0,5 %', '', 'Prod 01/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '16116059', '2015-12-11 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (18466, 33, 18466, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508670292', '', '', '6 %', '1 % insoluble', '', 'Prod 01/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 768, 1689.6, 1033.6, 4, 96, 8, 1, 8, 12, '', '16116060', '2016-01-15 00:00:00', '2016-01-29 00:00:00', '2016-02-03 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18467, 112, 18467, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500326039', '', '', '', '-/0,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 756, 1663.2, 879, 6, 63, 12, 1, 3, 21, '', '16116061', '2016-01-21 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (18468, 112, 18468, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326036', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 5000, 11000, 5562.5, 2, 25, 200, 1, 25, 1, NULL, '16126062', '2016-01-04 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (18469, 112, 18469, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326037', NULL, NULL, 'max. 6\\%', '', NULL, '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 5000, 11000, 5562.5, 2, 25, 200, 1, 25, 1, NULL, '16126063', '2016-01-04 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (18470, 162, 18470, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031214', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1800, 3960, 1935, 2, 6, 300, 1, 6, 1, NULL, '16126064', '2016-01-05 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18471, 371, 18471, '12049 Solina BE - Eupen', 'labo@dena.be', 'Carrot Powder AD Low Bac', 'Karottenpulver HT', '', '1560528', 'CARRO0010', '316401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28284 / 09-301-17.09.13', '', '', 'CA16S2-00342', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '16126065', '2015-11-26 00:00:00', '2016-02-05 00:00:00', '2016-02-05 00:00:00', 'Karottenpulver HT CARRO0010', NULL, NULL, NULL), + (18472, 171, 18472, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '16126066', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), + (18473, 171, 18473, '11119 LCH', 'pd@lch.dk', 'Parsnips / Pastinaken 3 mm AD', 'Pastinakengranulat 3 mm', '', '1460120', '10819', '350031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Pastinaken', 'cremig-, weißes Granulat ', 'typisch nach Pastinaken', '3 mm', 'Muster v. FA 10-256 v. 05.07.2010 Nr.22813', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'ohne SO2\r\nEtikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 80, 176, 103.2, 7, 4, 20, 1, 1, 4, NULL, '16126067', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Pastinakengranulat 3 mm 10819', NULL, NULL, NULL), + (18474, 171, 18474, '11119 LCH', ' PD@lch.dk', 'Celery root / Sellerie 3 mm AD without SO2', 'Selleriegranulat 3 mm', '', '1460121', '10820', '550031/J15', 'Steinicke v. 28.05.2014', 'typisch nach Sellerie', 'cremeweiß - bräunliche kleine Stückchen', 'arttypisch', '3 mm', 'FA 10-256 v.05.07.2010 / 22813', '', '', '63140', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Etikett vorab an Pia schicken\r\nPaletten mit 8,95 €/St berechnen', NULL, 80, 176, 83.3, 7, 4, 20, 9, 1, 4, NULL, '16126069', '2015-12-03 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Selleriegranulat 3 mm 10820', NULL, NULL, NULL), + (18475, 71, 18475, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 0,3-0,8 mm', 'Petersilie 1 mm', '', '1560551', '', '200010', 'unsere vom 19.03.2013', 'Typisch nach Petersilie', 'Typisch nach Petersilie', 'Typisch nach Petersilie', '0,3-0,8 mm', '31350 vom 25.08.2015', '', '', '0916', NULL, NULL, '6 %', '', NULL, '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 327.59999999999997, 720.72, 367.4, 4, 18, 18.2, 2, 1, 18, NULL, '16116070', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 0,3-0,8mm', NULL, NULL, NULL), + (18476, 71, 18476, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Celery Leaves Powder', 'Sellerieblattpulver', '', '1450571', '', '500011', 'Steinicke v.14.07.2011', 'aromatisch, typisch nach Sellerieblatt', 'dunkelgrünes, fließendes Pulver', '', '', '24211', '', '', '0916', NULL, NULL, '6\\%', '', NULL, '04/2017 Prod. 02/2016', '', 'keine Auswahl', '< 400 µ', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat an Frau Schubring senden', NULL, 600, 1320, 670.6, 5, 60, 10, 2, 2, 30, NULL, '16126071', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Sellerieblattpulver ', NULL, NULL, NULL), + (18477, 71, 18477, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley Leaves 1-2mm', 'Petersilie 1-2mm', '', '', '', '200020', 'unsere vom 18.06.2014', '', 'schön grün ', '', '', '29398 vom 01.07.14', '', '', '0916', '', '', '6 %', '', '', '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 /g - Coliforms 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Lactobacillus < 10/g - Moulds 10.000 / g - Salmonella negative 25 g - Yeasts 10.000 / g', '07129090', '1. Lieferung bitte Füllgewicht prüfen', '', 1080, 2376, 1279, 4, 90, 12, 2, 5, 18, '', '16116072', '2015-11-17 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 1-2mm ', NULL, NULL, NULL), + (18478, 71, 18478, '10223 Capol Malaysia', 'hsien@capol.com.my', 'celery leaves 2 mm ', 'Sellerieblatt 2 mm', '', '11001120', '', '500020/J11', 'unsere Spezi vom 08.04.11', '', 'einheitlich leuchtend grün', '', '2 mm', '27171 vom 4.12.12', '', '', '0916', '', '', '6 \\%', '', '', '04/2017 Prod. 02/2016', '', 'keine Auswahl', 'nur intern, nicht auf COA ', '0,3-0,8 mm 50 \\%', '0,3-0,8 mm 20\\% Stengel ', '2 mm 30 \\%', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten nehmen- mit 8,90 € berechnen\r\nReklamation wegen Metallteilen am 22.8.13', '', 864, 1900.8000000000002, 1023.2, 4, 72, 12, 2, 4, 18, '', '16116073', '2015-12-10 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Sellerieblatt 2 mm ', NULL, NULL, NULL), + (18479, 71, 18479, '10223 Capol Malaysia', 'hsien@capol.com.my', 'Parsley flakes 4-6 mm', 'Petersilie 4-6 mm', '', '1101230', '', '200050/J11', 'unsere Spezi vom 11.09.07', '', 'einheitlich leuchtend grün', '', '4-6 mm', '', '', '', '0916', '', '', '6 \\%', '', '', '04/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '', 'IPPC Paletten nehmen - mit 8,90 € berechnen', '', 660, 1452.0000000000002, 881, 4, 110, 6, 2, 5, 22, '', '16116074', '2015-12-10 00:00:00', '2016-02-17 00:00:00', '2016-04-04 00:00:00', 'Petersilie 4-6 mm ', NULL, NULL, NULL), + (18480, 129, 18480, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', 'x', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 420, 924, 522, 6, 42, 10, 1, 3, 14, '', '16116075', '2015-12-15 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (18481, 397, 18481, '14152 UBF Malaysia', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', 'K017602', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 10, 22, 11.2, 4, 1, 10, 9, 1, 1, NULL, '16126076', '2016-01-04 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18482, 397, 18482, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017602', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 30, 66, 31.63, 5, 3, 10, 9, 1, 3, NULL, '16126077', '2016-01-04 00:00:00', '2016-02-03 00:00:00', '2016-02-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18483, 68, 18483, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Turnip Powder AD', 'Turnippulver', '4600002180', '1560601', '760066', '392500/J15', 'Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '4500038269', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', NULL, '0712 9090', 'Abholung 3 Tage vor Liefertermin', NULL, 500, 1100, 545.5, 5, 50, 10, 1, 1, 50, NULL, '16126078', '2015-11-19 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Turnippulver 760066', NULL, NULL, NULL), + (18484, 68, 18484, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002181', '1560604', '760235', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '240-250 g/l', '260-270 g/l, 100 Tapps', '4500038316', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '0', 'max 10 % < 0,5 mm', '90 % > 2,0 mm und < 4,0 mm', 'max 0 % > 5,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049', '', 360, 792, 399.2, 7, 24, 15, 1, 1, 24, '', '16116079', '2015-11-19 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 760235', NULL, NULL, NULL), + (18485, 178, 18485, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010034', '', '', '', '', '', 'Prod 02/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16126080', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (18486, 178, 18486, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010034', '', '', '', '', '', 'Prod 02/2016 BBD 02/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16126081', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (18487, 178, 18487, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010034', NULL, NULL, 'max.6\\%', '', NULL, 'Prod 02/2016 BBD 02/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168.0000000000005, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '16116082', '2016-01-22 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (18488, 178, 18488, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2016010034', NULL, NULL, 'max 6 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 420, 924, 461, 6, 21, 20, 1, 1, 21, NULL, '16126083', '2015-12-18 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (18489, 30, 18489, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508737008', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '16116084', '2015-12-09 00:00:00', '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18490, 30, 18490, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508736645', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', '', '', '', '', 40, 88, 65.5, 4, 5, 8, 1, 1, 5, '', '16116085', '2016-01-06 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18491, 30, 18491, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200691490', '1450586', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508736647', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '16126086', '2016-01-13 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18492, 30, 18492, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508736648', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126087', '2016-01-06 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18493, 30, 18493, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508736651', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 880, 1936, 955.2, 8, 44, 20, 1, 2, 22, NULL, '16126090', '2015-12-22 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18494, 30, 18494, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450596', '3586290', '862001', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508737016', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16126091', '2015-12-16 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18495, 30, 18495, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508736646', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 560, 1232, 628, 6, 28, 20, 1, 2, 14, '', '16126092', '2016-01-13 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (18496, 30, 18496, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508736646', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '16116093', '2016-01-20 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18497, 48, 18497, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508737659', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2880, 6336, 3115.2, 7, 144, 20, 1, 6, 24, NULL, '16126094', '2015-12-23 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18498, 48, 18498, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508737658', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 108, 237.60000000000002, 141.2, 4, 12, 9, 1, 1, 12, '', '16116095', '2016-01-14 00:00:00', '2016-02-15 00:00:00', '2016-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18499, 40, 18499, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508741731', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '16126096', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18500, 40, 18500, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508741730', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1000, 2200, 1045, 2, 2, 500, 1, 2, 1, NULL, '16126097', '2016-01-27 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18501, 33, 18501, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508741108', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '16116098', '2016-01-22 00:00:00', '2016-02-12 00:00:00', '2016-02-17 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18502, 33, 18502, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508741104', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '16116099', '2015-12-11 00:00:00', '2016-02-12 00:00:00', '2016-02-17 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (18503, 33, 18503, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508741109', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16126100', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18504, 33, 18504, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508741110', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '16126101', '2016-01-15 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (18505, 33, 18505, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508741107', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16116102', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18506, 33, 18506, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508741105', '', '', '6 %', '0,5 %', '', 'Prod 02/2016 BBD 02/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '16116103', '2015-12-11 00:00:00', '2016-02-19 00:00:00', '2016-02-24 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (18507, 384, 18507, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Leek Powder green', 'Lauchpulver', '', '', '', '453151', 'dehydrated green/white leek vom 27/08/07', 'typisch nach Lauch', 'hellgrünes bis grünes Pulver', 'typisch nach Lauch', 'Pulver', '29742 = FA 14-322, CoA bereits gefertigt ', '', '', '16/5/6,753', NULL, NULL, '6 \\%', '', NULL, '02/2018 prod. 02/2016', '', 'keine Auswahl', '>315µ max 15 \\% ', '', '', '', '', '', NULL, '07129090', 'Palette 8,95 Euro ', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126104', '2016-01-15 00:00:00', '2016-02-09 00:00:00', '2016-02-12 00:00:00', 'Lauchpulver ', NULL, NULL, NULL), + (18508, 288, 18508, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '220388', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 03/2016', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '16126105', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (18509, 288, 18509, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '220388', '', '', 'max 5 %', '-/ < 0,3 %', '', '03/2017 Prod. 03/2016', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 972, 2138.4, 1330.2, 4, 162, 6, 2, 9, 18, '', '16116107', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (18510, 288, 18510, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '220388', '', '', '6 %', '', '', '03/2017 prod. 03/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 1120, 2464, 1274, 1, 7, 160, 2, 7, 1, '', '16116108', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-31 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (18511, 288, 18511, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '220388', '', '', '5%', '', '', '03/2017 Prod. 03/2016', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1300, 2860, 1525, 2, 10, 130, 2, 10, 1, '', '16116109', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-31 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (18513, 182, 18513, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Cilantro whole', 'Koriander Flocken', '4600099934', '1350212', '900432996', '11031', '900432996 Cilantro whole 09/24/2013 Corp. 900431435', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '22496 nach USA hatte BI 580', '', '', '4501359745', '', '', 'max 10 \\%', '', '', '03/2017 02/2016', '550-650', '2', '> 2,4 - max 1 \\%', '< 0,6 - max 35 \\%', '', '', '', '', 'Escherichia coli < 3 / g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 3237.6, 7122.72, 3551.2, 4, 285, 11.36, 7, 1, 285, '', '16116111', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Koriander BI 550-650 mat 9000432996', NULL, NULL, NULL), + (18514, 182, 18514, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2017 Prod. 02/2016', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 2020.57, 4445.254, 2160.37, 4, 127, 15.91, 7, 1, 127, '', '16116112', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (18515, 208, 18515, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550292441', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '16116113', '2016-01-08 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (18516, 182, 18516, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', 'max 2 \\%', '', '03/2017 Prod. 02/2016', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2577.42, 5670.3240000000005, 2755.72, 4, 162, 15.91, 7, 1, 162, '', '16116114', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-02-17 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (18517, 208, 18517, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615410684', '1660046', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550298179', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '16116115', '2015-12-11 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (18518, 337, 18518, '14133 Nestle Serbien', 'Milica.Janjic@RS.nestle.com', 'Leek green while 8x8x2 mm dried ', 'Lauch 8x8', '', '', '43517094', '410100', '100007901403 vom 18.12.2018 ', 'typisch ', 'grün-weiße Flocken ', 'typisch, etwas nach Zwiebel ', '10x10 mm', '27270 vom 8.1.13', '', '', '4550304615', NULL, NULL, '10', '', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Höhe max. 1,30 m', NULL, 294, 646.8, 367.6, 7, 42, 7, 2, 2, 21, NULL, '16116117', '2015-12-11 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Lauch 8x8 43517094', NULL, NULL, NULL), + (18519, 337, 18519, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Chive 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '', '800031', '100003118604 vom 01.12.14', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '1-4 mm', '29476 vom 14.07.14', '', '', '4550304615', NULL, NULL, '6 %', '2 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten einkalkuliert\r\nHöhe max. 1,30 m', NULL, 40, 88, 68.8, 4, 8, 5, 1, 1, 8, NULL, '16116118', '2015-11-16 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (18520, 337, 18520, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550304615', NULL, NULL, '10 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, 25, 55, 50.5, 4, 5, 5, 2, 1, 5, NULL, '16116119', '2015-11-16 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (18521, 182, 18521, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501359745', '', '', 'max 10 \\%', '', '', '03/2017 Prod. 02/2016', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1760, 3872.0000000000005, 1953.6999999999998, 4, 176, 10, 7, 1, 176, '', '16116116', '2015-11-23 00:00:00', '2016-02-24 00:00:00', '2016-03-17 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (18522, 51, 18522, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508734399', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126120', '2016-01-15 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18523, 51, 18523, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450562', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508734361', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 260, 572, 293.26, 5, 26, 10, 1, 1, 26, NULL, '16126121', '2015-11-27 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (18524, 86, 18524, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE CoA\'s PO nr. Art nummern, MGIL Batch Nummern ', 'Parsley leaves 3 mm Europe ', 'Petersilie 3 mm', '4600100138', '1350298', '1190870', '201031', 'Parsley leaves 3 mm Europe, corp 900011318 6/27/2011', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', 'min 90 max 120 g/l ', '4501359741', '', '', 'max 7 %', 'max 1%/ 15 %', '', '03/2017 03/2016', '', '1', '<2,5 mm min.95%', '< 0,5 mm max. 15 %', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '16116122', '2015-10-13 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 3 mm 1190870', NULL, NULL, NULL), + (18525, 86, 18525, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501359741', '', '', '7 \\%', '1\\%/15\\%', '', '03/2017 Prod. 03/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 720, 1584.0000000000002, 1118.4, 4, 144, 5, 1, 12, 12, '', '16116124', '2015-09-03 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (18526, 86, 18526, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501359741', '', '', '7 %', '1% / 15 %', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 2304, 5068.8, 2702.4, 4, 144, 16, 1, 12, 12, '', '16116125', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (18527, 86, 18527, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501359741', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 2160, 4752, 3355.2, 4, 432, 5, 1, 36, 12, '', '16116126', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (18528, 214, 18528, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Wirsing < 5 mm', 'Wirsing < 5 mm', '4615407329', '1660014', '40514649', '490051', '100003564303', 'nach Wirsing, frisch', 'Schnitt < 5 mm, wenig Feinanteil, etwas kraus, ohne Strunken', 'nach Wirsing', '', '', '', '', '4550284233', NULL, NULL, '6 %', '', NULL, '02/2017 Prod 02/2016', '', '', 'max. 10% > 5 mm', 'max. 10% < 0,5 mm', 'min. 80% 0,5 - 5 mm', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - Extra Etikett:\r\nEigentum des Lieferanten Steinicke\r\nKonsignationsware 6.2.14es\r\nSo2 max. 50mg/kg', NULL, 35, 77, 57.2, 4, 2, 17.5, 3, 1, 2, NULL, '16126127', '2015-05-28 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Wirsing < 5 mm 40514649', NULL, NULL, NULL), + (18529, 214, 18529, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550271954', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '16116128', '2015-11-30 00:00:00', '2016-02-02 00:00:00', '2016-02-02 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (18530, 371, 18530, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsnip Powder AD', 'Pastinakenpulver', '', '1560530', 'PARSN0001', '360400/J15', 'Steinicke v. 25.10.2013', 'aromatisch, typisch nach Pastinaken', 'cremig, beiges, fließendes Pulver', 'aromatisch', '< 400 µ', 'FA 13-177', '', '', 'CA16S2-00391', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126129', '2016-01-07 00:00:00', '2016-02-05 00:00:00', '2016-02-09 00:00:00', 'Pastinakenpulver PARSN0001', NULL, NULL, NULL), + (18531, 305, 18531, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'White Cabbage Chopped', 'Weißkohl gehobelt', '4600004443', '1250276', '503085', '471140', '503085 vom 2.12.2010', 'arttypisch', 'hellgrün nicht bräunlich', 'arttypisch weich', '10x20x mm', '23318 vom 26.10.10', '', '', '4500186151', '', '', '7\\%', '0,3 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '< 3,15 - max 20 \\%', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Enterobacteriaceae 1.000 /g - Escherichia coli 1.000 /g - Moulds 1.000 /g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 /g', '07129090', 'nicht blanchiert, ohne schwarze Teile, auf Siebanalyse achten\r\nPaletten EURO 8,95\r\n', '', 288, 633.6, 327.2, 11, 24, 12, 1, 1, 24, '', '16116130', '2015-06-09 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Weißkohl gehobelt 503085', NULL, NULL, NULL), + (18532, 302, 18532, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1095326', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '16116131', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (18533, 302, 18533, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1095326', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '16116132', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (18534, 302, 18534, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kervel Heel', 'Kerbel 4 mm', '4000930', '1250547', '079299', '700041', 'Verstegen 079299 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '0,4 - 4,0 mm', '', '', '100-140 g/L 100 Stamps', '1095326', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 17,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '0,4 - 4,0 mm', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '16116133', '2016-01-20 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Kerbel 4 mm 079299', NULL, NULL, NULL), + (18535, 302, 18535, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095326', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 700, 1540, 810, 1, 5, 140, 1, 5, 1, '', '16116134', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18536, 302, 18536, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery Leaves 2mm BI: 155-175', 'Sellerieblätter 2 mm', '', '1250552', '098697', '500020', '', 'frisch', 'grün', 'typisch', '', '22901', '', '155-175g/L 100 Stamps', '1095326', '', '', 'max 6,0 \\%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 180, 396, 213.2, 4, 12, 15, 1, 1, 12, '', '16116135', '2015-10-08 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Sellerieblätter 2 mm 098697', NULL, NULL, NULL), + (18537, 302, 18537, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095326', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '16116136', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18538, 302, 18538, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095326', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 216, 475.2, 275.2, 7, 24, 9, 1, 2, 12, '', '16116137', '2016-01-26 00:00:00', '2016-02-15 00:00:00', '2016-02-16 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18539, 302, 18539, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Cabbage White 4 mm', 'Weißkohl 4 mm', '', '', '931599', '470051', 'Verstegen 931599 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '26964 vom 29.10.12', '', '', '1095326', '', '', 'max 7,0 \\%', '', '', '02/2017 / 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 273.2, 4, 12, 20, 1, 1, 12, '', '16126138', '2015-11-23 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Weißkohl 4 mm 931599', NULL, NULL, NULL), + (18540, 75, 18540, '10312 Costa', '', 'Schnittlauch geschnitten', 'Schnittlauch Flakes', '', '1560297', 'R085542', '810041/J15', 'R085542 Ver. 1.3 v. 18.09.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500240736', '', '', 'max 8 %', '', '', '02/2017 Prod. 02/2016', '', '', '> 2 mm max. 5 %', '< 2 mm min. 90 %', '< 0,5 mm max. 5 %', '', '', '', 'Moulds 1.000 - Total plate count 700.000 - Yeasts 1.000', '0712 9090', 'Aufkleber mit Prod.-D. + MHD', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '16116139', '2015-11-12 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Schnittlauch Flakes R085542', NULL, NULL, NULL), + (18541, 129, 18541, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Schnittlauch; Röhrenschnitt', 'Schnittlauchröllchen', '800501', '1560087', 'Charge: 17837', '800040/J15', 'Steinicke v. 07.08.2013 Rev.B', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '30964 v. 25.06.2015', '', '', '410575', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 08/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1080, 2376, 1497.6, 4, 216, 5, 1, 9, 24, '', '16116140', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Schnittlauchröllchen Charge: 17837', NULL, NULL, NULL), + (18542, 102, 18542, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1560448', 'SPA9-F38-CHJ-AF-AF', '200050/J15', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23622', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 4260, 9372, 4728.700000000001, 4, 426, 10, 7, 1, 426, '', '16116141', '2015-12-17 00:00:00', '2016-03-07 00:00:00', '2016-03-25 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AF-AF', NULL, NULL, NULL), + (18543, 102, 18543, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - DE', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560468', 'SPA9-GMS-BHM-AC-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23622', '', '', 'max 5,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 3819.9599999999996, 8403.912, 4176.46, 4, 324, 11.79, 7, 1, 324, '', '16116142', '2015-12-17 00:00:00', '2016-03-07 00:00:00', '2016-03-25 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AC-AP', NULL, NULL, NULL), + (18544, 404, 18544, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria / Carrot 10x10x2 mm', 'Karotten 10x10 mm', '', '1460095', '007A01K0', '300100', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '10x10 mm', '', '', '', '30194', NULL, NULL, 'max 8,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'EAN 3080\r\nPalette darf nicht höher sein als 1,75 m (inkl. Palette)!!!', NULL, 6300, 13860.000000000002, 6852, 7, 315, 20, 1, 15, 21, NULL, '16116143', '2015-11-23 00:00:00', '2016-02-08 00:00:00', '2016-02-05 00:00:00', 'Karotten 10x10 mm 007A01K0', NULL, NULL, NULL), + (18545, 403, 18545, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Green Leek 10x10 mm', 'Lauch 10 mm', '', '', '', '410100', 'vom 16.01.2015', 'typisch nach Lauch', '', 'typisch nach Lauch', '10 x 10 mm', '31708 vom 29.10.2015', '', '', '36', NULL, NULL, '6 \\%', '', NULL, '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8, 663.2, 4, 72, 7, 1, 4, 18, NULL, '16116144', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch 10 mm ', NULL, NULL, NULL), + (18546, 403, 18546, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Spinach 4 mm', 'Spinat Flakes 4 mm', '', '', '', '730040', 'vom 16.01.2015', 'typisch nach Spinat', 'gleichmäßig grün', 'typisch nach Spinat', '4 mm ', '31707 vom 29.10.2015', '', '', '36', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 219.8, 4, 18, 10, 1, 1, 18, NULL, '16116145', NULL, '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Spinat Flakes 4 mm ', NULL, NULL, NULL), + (18547, 116, 18547, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', ' Ciboulette Sechees (rondelles) ', 'Schnittlauchröllchen', '', '1560615', '10132800', '800041/J15', 'vom 18. Dez 12 Ciboulette séchée rondelle', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'letzte Lieferung war 16.3.11', '', '', '3026091', '', '', '6 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 - Moulds 2.000 - Salmonella absent - Total plate count < 300.000 - Yeasts 2.000', '0712 90 90', 'Paletten einkalkuliert, kein Austausch ', '', 90, 198, 129.8, 4, 18, 5, 1, 1, 18, '', '16116146', '2015-11-23 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Schnittlauchröllchen 10132800', NULL, NULL, NULL), + (18548, 116, 18548, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3026085', '', '', 'max 6 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '16116147', '2016-01-05 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (18549, 364, 18549, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '15 937', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 720, 1584, 879.2, 4, 72, 10, 1, 4, 18, NULL, '16116148', '2016-01-07 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (18551, 40, 18551, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508669974', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126151', '2016-01-15 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (18552, 332, 18552, '14132 Nestlé Sri Lanka', 'Prabhashani.Perera@LK.nestle.com', 'celery pieces dried ', 'Sellerieblatt 1-2 mm KA ', 'Bestätigung über 2 mt ', '1250320', '41086808 / Steinicke No. 506021', '506021', '100003084801 vom 26.09.2005 ', 'nach Sellerie', 'dunkelgrün', 'typisch', '1-2mm', '', '', '', '4546347778', NULL, NULL, '5 %', '', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Kartongewicht auf Kundenwunsch geändert\r\ngeprüft 18.09.2012 HS, Prod. Datum ins CoA!\r\n+ 75 € pro Lieferung für Kurier/Dokumente\r\nPaletten inklusive', NULL, 440, 968, 528.4, 4, 44, 10, 2, 2, 22, NULL, '16116152', '2016-01-29 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Sellerieblatt 1-2 mm KA 41086808 / Steinicke No. 506021', NULL, NULL, NULL), + (18553, 366, 18553, '10304 Brenntag FI', '', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70200114', '', '', 'max. 6 %', '', '', '02/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '16126153', '2015-12-17 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (18555, 39, 18555, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;\r\nsergiu.ghizelea@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508734919', '', '', 'max 6 %', '0,3 % max insoluble', '', '02/2017 Prod 02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '16116155', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18556, 39, 18556, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508734921', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126156', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18557, 39, 18557, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508734922', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 269.6, 7, 12, 20, 1, 1, 12, NULL, '16126157', '2016-01-05 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (18558, 350, 18558, '10228 Brenntag Schweden', 'coa.se@brenntag-nordic.com', 'CARROT GRANULES 3 MM', 'Karottengranulat 3 mm', '', '1450007', '16650', '320031', 'Steinicke Spezi 25.11.2011', 'typisch nach Karotten', 'leuchtend oranges Granulat', 'typisch nach Karotten, leicht süßlich', '3 mm', '', '', '', '70200149', NULL, NULL, '6\\%', '', NULL, '02/2018 / Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'bestätigen an Agneta.Ekmann@brenntag-nordic.com', NULL, 6000, 13200, 6440, 7, 300, 20, 2, 10, 30, NULL, '16126158', '2015-11-16 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karottengranulat 3 mm 16650', NULL, NULL, NULL), + (18559, 288, 18559, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '220388', NULL, NULL, '6 %', '', NULL, '03/2017 / 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 286.4, 4, 24, 10, 1, 1, 24, NULL, '16126159', '2015-10-19 00:00:00', '2016-03-24 00:00:00', '2016-03-30 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), + (18560, 30, 18560, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Powder', 'Karottenpulver Vakuum', '9500691490', '1450594', '3586223', '313151', '3586223', 'typisch nach Karotten', 'leuchtend oranges Pulver', 'typisch nach Karotten, leicht süßlich', 'Pulver', '', '', '', 'auf Vorrat', NULL, NULL, '6 %', '0,1', NULL, '10/2017', '', '', '>0,5mm max. 0 %', '>0,25mm max. 40 %', '<0,063mm max. 35 %', '', '', '', NULL, '07129050', '', NULL, 7008, 15417.6, 8214.4, 10, 1168, 6, 8, 16, 73, NULL, '16126161', '2015-12-04 00:00:00', '2016-01-01 00:00:00', '2016-01-01 00:00:00', 'Karottenpulver 3586223', NULL, NULL, NULL), + (18561, 162, 18561, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Korianderblatt geschnitten', 'Koriander 4 mm', '1000338', '1560363', '8375', '010040/J15', 'Version 1 v. 26.01.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '31486 v. 16.09.2015', '', '', '1000031097', '', '', 'max 10,0 %', '', '', 'Prod 01/2016 BBD 01/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', 300, 660, 373, 4, 30, 10, 1, 2, 15, '', '16115921', '2016-01-27 00:00:00', '2016-02-04 00:00:00', '2016-01-26 00:00:00', 'Koriander 4 mm 8375', NULL, NULL, NULL), + (18562, 331, 18562, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550059671', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 01/2016 BBD 02/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 567, 1247.4, 677.4, 7, 63, 9, 2, 3, 21, NULL, '16115738', '2016-01-14 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18563, 315, 18563, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 3-4 MM', 'Dill 3-4 mm', '4600008707', '1560200', '100072', '600030', '', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '3-4 mm', '31165 v. 29.07.2015', '', '142 - 170 g/l - 100 Hübe', '4500464055', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 720, 1584, 852.8, 4, 48, 15, 1, 4, 12, NULL, '16116164', '2015-10-26 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Dill 3-4 mm 100072', NULL, NULL, NULL), + (18564, 315, 18564, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Schnittlauchröhrchen', 'Schnittlauchröllchen', '4600007963', '1450250', '100359', '800040/J14', 'Steinicke v. 30.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '29263 v. 03.06.2014', '', '', '4500464057', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!', '', 75, 165, 111.5, 4, 15, 5, 1, 1, 15, '', '16116165', '2015-10-19 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Schnittlauchröllchen 100359', NULL, NULL, NULL), + (18565, 315, 18565, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Salatgewürz Standard 1-2 mm', 'Salatgewürz 2 mm', '4600008684', '1560133', '100345', '170022/J15', 'Steinicke 02.10.2015', 'arttypisch, aromatisch', 'frisch', '< 2 mm , aromatisch', '< 2 mm', '', '', '', '4500464056', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 03/2018', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '1.500 kg Mindestabnahme\r\nAuftragsbestätigung an Sylvia Bauer/Christian Mai\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 270, 594, 302, 7, 15, 18, 1, 1, 15, NULL, '16126166', '2015-09-14 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Salatgewürz 2 mm 100345', NULL, NULL, NULL), + (18566, 315, 18566, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'DILLSPITZEN 0,3 - 0,8 MM', 'Dill 0,3 - 0,8 mm', '4600008682', '1560132', '100073', '600010/J15', 'Steinicke Spezifikation v. 02.10.2015', 'arttypisch, aromatisch', 'leuchtend grünes Aussehen', 'arttypisch, aromatisch', '0,3-0,8 mm', '25584 v.05.06.2012', '', '', '4500464059', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 03/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'bestätigen an Christian.Mai@wiberg.eu\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nohne helle Partikel, FA 591483 reklamiert', NULL, 1200, 2640, 1328, 7, 60, 20, 1, 4, 15, NULL, '16126167', '2016-01-14 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Dill 0,3 - 0,8 mm 100073', NULL, NULL, NULL), + (18567, 170, 18567, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500026305', '', '', 'max 6,0 \\%', '', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '16116168', '2015-12-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (18568, 211, 18568, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4550325926', '', '', '6%', 'max 1,5% / max 14%', '', '02/2017 Prod 02/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '16116169', '2015-12-21 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (18569, 39, 18569, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508734911', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '16116170', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18570, 39, 18570, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508735288', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 2000, 4400, 2160, 7, 100, 20, 1, 4, 25, NULL, '16116171', '2016-01-26 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18571, 39, 18571, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508735270', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '16126172', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18572, 39, 18572, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508734923', NULL, NULL, '6 %', '0,1 %', NULL, '02/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16126173', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18573, 39, 18573, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508734918', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126174', '2016-02-02 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18574, 39, 18574, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508734917', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '16126175', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18575, 102, 18575, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Flake Generic AD - 7.2kg/16lbs Box - AA', 'Schnittlauch Flakes (CZXFAN)', '', '1560170', 'VCH9-F99-BNM-AA-AV', '810040/J15', 'VCH9-F99-BNM-AA-AV (CZXFAN) v. 2/1/13', 'arttypisch', 'arttypisch', 'arttypisch ', '', '', '', '', '1', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 10 % > 4,75 mm', 'max 10 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 3 / g - Listeria monocytogenes negative - Moulds 300 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 300 / g', '0712 9090', 'BCFoods Lot #\r\nwird auch geführt unter:\r\nVCH9-F99-BNM-AB-AV / artikelbeschreibung xxx-KR', '', 1192.28, 2623.016, 1372.78, 4, 164, 7.27, 7, 1, 164, '', '16116177', '2015-07-23 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Schnittlauch Flakes (CZXFAN) VCH9-F99-BNM-AA-AV', NULL, NULL, NULL), + (18576, 102, 18576, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Fines -30+60 AD - 18,1kg/40lbs Box - AA', 'Onion Green Gran -30+60 (OSGXAN)', '', '1560412', 'VONG-RS6-CGM-AA-AD', '810011/J15', 'VONG-RS6-CGM-AA**** (OSGXAN) v. 1/1/14', 'frisch, arttypisch', 'dunkelgrün mit wenig weiß', 'arttypisch', '', '', '', '', '1', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 5 % > 0,6 mm', 'max 25 % < 0,3 mm', '', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!\r\nGewicht (=40 lbs.) geändert. 25.10.2012 HS', NULL, 2208.2000000000003, 4858.040000000001, 2342.5, 4, 122, 18.1, 7, 1, 122, NULL, '16116178', '2015-12-10 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Onion Green Gran -30+60 (OSGXAN) VONG-RS6-CGM-AA-AD', NULL, NULL, NULL), + (18577, 102, 18577, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041/J14', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '1', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2993.7599999999998, 6586.272, 3284.2599999999998, 4, 264, 11.34, 7, 1, 264, NULL, '16116179', '2015-11-10 00:00:00', '2016-01-01 00:00:00', '2016-02-25 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), + (18579, 342, 18579, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Ground', 'Petersilienpulver', '', '1560507', '094600', '200400/J15', 'Steinicke v. 03.12.2014', 'aromatisch, typisch nach Petersilie', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27005 v. 02.11.2012 / Mu-Nr 10-155-25.11.12', '', '', '123122', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 / Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126181', '2015-09-02 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Petersilienpulver 094600', NULL, NULL, NULL), + (18580, 342, 18580, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02//2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 864, 1900.8, 1023.2, 4, 72, 12, 1, 4, 18, NULL, '16116182', '2016-01-26 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (18581, 342, 18581, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '16116183', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (18582, 342, 18582, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, NULL, '16116184', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), + (18583, 342, 18583, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '123080', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, '', '16116185', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (18584, 342, 18584, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '123080', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '16116186', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (18585, 342, 18585, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '16116187', '2015-12-04 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (18586, 342, 18586, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '123080', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 180, 396, 259.6, 4, 36, 5, 1, 2, 18, NULL, '16116188', '2016-01-21 00:00:00', '2016-02-17 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (18587, 424, 18587, '14149 UBF Philippinen', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4509849511', '', '', '6 %', '0,1 %', '', 'Prod 02/2016 BBD 02/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', 200, 440, 228, 7, 10, 20, 2, 1, 10, '', '16126189', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18588, 354, 18588, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', 'reserviert', NULL, NULL, '6 %', '', NULL, '05/2018', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 540, 1188, 778.8, 4, 108, 5, 1, 6, 18, NULL, '16116190', '2016-01-28 00:00:00', '2016-01-01 00:00:00', '2016-01-01 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (18589, 39, 18589, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508734913', NULL, NULL, '6 %', '0,1 %', NULL, '02/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16126191', '2016-01-26 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18590, 39, 18590, '11200 UBF Heilbronn', 'uwe.scheitterlein@unilever.com;carmen.bogesch@unilever.com;sergiu.ghizelea@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508734920', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126192', '2016-01-26 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18591, 102, 18591, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23625', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', 5115, 11253, 5940.1, 4, 750, 6.82, 7, 1, 750, '', '16116149', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', NULL, NULL, NULL), + (18592, 236, 18592, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2, 1654.2, 4, 162, 8, 1, 9, 18, '', '16116194', '2012-10-02 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18593, 236, 18593, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2, 1654.2, 4, 162, 8, 1, 9, 18, '', '16116195', '2012-10-02 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18594, 236, 18594, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200607567', '', '', 'max 10 %', '', '', 'Prod 02/2016 BBD 03/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '16116196', '2015-11-24 00:00:00', '2016-02-23 00:00:00', '2016-03-01 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (18595, 236, 18595, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99, 69, 11, 5, 9, 1, 1, 5, '', '16116197', '2016-01-26 00:00:00', '2016-02-23 00:00:00', '2016-03-01 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18596, 236, 18596, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 480, 1056, 519.2, 8, 24, 20, 1, 1, 24, NULL, '16126198', '2016-01-04 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18597, 68, 18597, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Peterselie HL Instant', 'Petersilie 4 mm', '4600002123', '1560281', '753125', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '22752 vom 30.06.2010', '', '', '4500038402', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', 'Prod 02/2016 BBD 08/2017', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kalkuliert auf FTL - muß 6 kg im Karton sein - EAN 2045', '', 432, 950.4, 571.2, 4, 72, 6, 1, 3, 24, '', '16116199', '2016-01-25 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Petersilie 4 mm 753125', NULL, NULL, NULL), + (18598, 68, 18598, '10411 Intertaste Utrecht', 'coa.utrecht@intertaste.eu\r\n', 'Bladselderij', 'Sellerieblatt 0,63-10 mm', '4600002123', '1560279', '770461', '500061/J15', 'Spezifikation v. 15.11.2012, Final 2', 'arttypisch', 'arttypisch', 'arttypisch', '0,6-10,0 mm', '21483 (Intertaste Puttershoek)', '', '', '4500038348', '', '', 'max 6,0 %', 'max 2 % / max 16 %', '', 'Prod 02/2016 BBD 02/2018', '', '', 'max 5 % < 0,63 mm', 'max 5 % > 10,0 mm', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 5046 - Mikro gemäß neuer Spezi geändert. 19.11.2012 - HS', '', 192, 422.4, 236, 6, 24, 8, 1, 1, 24, '', '16116200', '2015-10-29 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Sellerieblatt 0,63-10 mm 770461', NULL, NULL, NULL), + (18599, 148, 18599, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley AD 2-4 mm', 'Petersilie 2-4 mm', '4600002189', '1560286', '7005541', '200041/J15', 'Final 2 v. 02.04.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166993', '', '', 'max 6,0 %', '0,5 % / ---', '', 'Prod 02/2016 BBD 08/2017', '', '', 'max 8% < 0,6 mm', 'max 18% 0,6-1 mm', 'max 27% 1-2 mm', 'min 55% 2-4 mm', 'max 1% >4 mm', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 500 - Moulds 500 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 500', '0712 9090', 'EAN 2045\r\nQualität wie für Utrecht!!!\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 2160, 4752, 2577.6, 4, 216, 10, 1, 9, 24, '', '16116201', '2016-01-22 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Petersilie 2-4 mm 7005541', NULL, NULL, NULL), + (18600, 148, 18600, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500166993', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2018', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '16116202', '2015-12-01 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (18601, 148, 18601, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500166993', '', '', 'max 6,0 %', '', '', 'Prod 02/2016 BBD 02/2018', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '16116203', '2015-12-01 00:00:00', '2016-02-15 00:00:00', '2016-02-17 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), + (18602, 148, 18602, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500166993', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2018', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126204', '2016-01-22 00:00:00', '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (18603, 48, 18603, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508757917', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 3780, 8316, 4111.2, 7, 189, 20, 1, 9, 21, NULL, '16116205', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18604, 40, 18604, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508750045', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '16126206', '2016-01-20 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18605, 40, 18605, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508759275', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 176, 387.2, 240.2, 4, 22, 8, 1, 2, 11, '', '16116207', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18606, 40, 18606, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508759276', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '16126208', '2016-01-27 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18607, 353, 18607, '15711 Valenzi', '', 'Petersilie 1 mm', 'Petersilie 0,3 - 0,8', '', '', '', '200010/J13', '', 'typisch', 'grün', 'typisch', '0,3 - 0,8 mm', 'Muster-Nr. 29488 / 16.07.2014', '', '', '11373', '', '', '6\\%', '1,5\\%', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '16116209', '2015-11-27 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Petersilie 0,3 - 0,8 ', NULL, NULL, NULL), + (18608, 244, 18608, '11403 Remia', '', 'Pastinaken Poeder', 'Pastinakenpulver', '299056', '1560358', 'G1294', '360400/J15', 'Steinicke v. 18.11.2014', 'typisch nach Pastinaken', 'hellgelbes, weisses Pulver', 'typisch nach Pastinaken', '< 400 µ', '30008 v. 18.11.2014', '', '', '304712', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', '', '', 100, 220, 124, 8, 5, 20, 1, 1, 5, '', '16126210', '2015-10-22 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Pastinakenpulver G1294', NULL, NULL, NULL), + (18609, 39, 18609, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508758266', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8, 663.2, 4, 72, 7, 1, 4, 18, NULL, '16126211', '2015-12-01 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (18610, 244, 18610, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '304720', '', '', '6 \\%', '1\\% / 15 \\%', '', '02/2017 / Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '16116212', '2015-12-17 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (18611, 39, 18611, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508758117', '', '', '6 %', '1 % insoluble', '', '02/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '16116213', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-03 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18612, 244, 18612, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '304720', '', '', '6 %', '', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '16116214', '2015-12-01 00:00:00', '2016-02-17 00:00:00', '2016-02-19 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (18613, 244, 18613, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '304720', '', '', '6 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396, 219.8, 4, 18, 10, 1, 1, 18, '', '16116215', '2015-12-01 00:00:00', '2016-02-17 00:00:00', '2016-02-19 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (18614, 190, 18614, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501359079', '', '', 'max 8 %', 'max 2 %', '', '02/2017 Prod. 02/2016', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', 220, 484.00000000000006, 336.4, 4, 44, 5, 11, 4, 11, '', '16116217', '2015-07-21 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (18615, 39, 18615, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508758121', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 202, 1, 1, 180, 1, 1, 1, '', '16116216', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (18616, 39, 18616, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508758119', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126218', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18617, 39, 18617, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508758118', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 450, 990, 516, 1, 3, 150, 1, 3, 1, '', '16116219', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18618, 51, 18618, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508757442', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126220', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18619, 207, 18619, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550366807', NULL, NULL, '8%', '1,5%', NULL, '02/2017 Prod 02/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 1260, 2772, 1370.4, 8, 63, 20, 1, 3, 21, NULL, '16126222', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (18620, 207, 18620, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550365531', '', '', '6%', '0,30 %', '', '02/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', 100, 220, 124, 7, 5, 20, 1, 1, 5, '', '16116223', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), + (18621, 207, 18621, '11313 Nestle Itancourt', '', 'leek g/w dried 3x3x25 mm ', 'Lauch 3x3x30mm', '4615359149', '1460035', '26315718', '410301', '100005194201 vom 17.03.2009', '', 'weiß / grün', '', '3x3x30mm', '', '', '', '4550364302', '', '', '6\\%', '0,5 g / 100 g', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - 500.000 / g - Clostridium perfringens 100 / g - 1.000 / g - Enterobacteriaceae 100 / g - 1000 / g - Moulds 1.000 / g -10.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g - 10.000 / g ', '07129090', 'FTL oder Preis anpassen.', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '16116224', '2016-01-29 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Lauch 3x3x30mm 26315718', NULL, NULL, NULL), + (18622, 207, 18622, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550366804', '', '', '6\\%', '', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '16116225', '2016-01-29 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (18623, 207, 18623, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4550359837', '', '', '6\\%', '0,3 \\% Sand', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '16116226', '2015-12-21 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (18624, 207, 18624, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550355758', '', '', '6%', '0,30 %', '', '02/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '16116227', '2016-01-20 00:00:00', '2016-02-16 00:00:00', '2016-02-18 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (18625, 305, 18625, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500186226', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '03/2017 Prod. 2/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '16116228', '2016-02-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (18626, 305, 18626, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186226', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 02/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '16126229', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (18628, 305, 18628, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500186226', '', '', '7 \\%', '0,3 \\%', '', '03/2016 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '16116232', '2016-01-07 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (18629, 305, 18629, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186226', '', '', '< 7 \\%', '< 1\\%', '', '03/2017 Prod. 02/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '16116233', '2016-02-01 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (18630, 305, 18630, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500186226', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126234', '2016-01-19 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (18632, 46, 18632, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508759885', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 75, 165, 100.5, 4, 5, 15, 1, 1, 5, NULL, '16126238', '2016-01-18 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18633, 46, 18633, '10210 UBF Poznan ', 'coa.poznansu@unilever.com\r\nalina.poterska@unilever.com\r\ndorota.piekniewska@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508759884', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 405, 891, 514.5, 4, 45, 9, 1, 3, 15, '', '16116239', '2015-04-15 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18634, 30, 18634, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508760032', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BB 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '16116240', '2016-02-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18635, 30, 18635, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508760867', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '16116241', '2015-12-09 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18636, 30, 18636, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508760031', '', '', 'max 10 %', '', '', 'Prod 02/2016 BBD 02/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '16116242', '2015-09-15 00:00:00', '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (18637, 234, 18637, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508764060', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 52, 114.4, 75.2, 11, 4, 13, 1, 1, 4, '', '16116243', '2015-09-09 00:00:00', '2016-02-11 00:00:00', '2016-02-11 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (18638, 234, 18638, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508764102', NULL, NULL, '< 6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '16126244', '2016-02-03 00:00:00', '2016-02-18 00:00:00', '2016-02-19 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18639, 354, 18639, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Chive rolls sterilized ', 'Schnittlauchröllchen keimarm', '', '', 'CHV7K0S', '806031', 'unsere vom 19.6.2014', 'würzig ', 'schöne Röllchen ', 'leicht nach Zwiebel ', '3mm ', '', '', '', '23/2016', NULL, NULL, '6 %', '', NULL, '09/2017 Prod. 08/2015', '', '', '', '', '', '', '', '', NULL, '07129090 ', 'Palette 8,95 \r\nEs gabe in Muster 29344 aber andere Sensoric.\r\nWichtig ist die Einhaltung der MIcro, insbes. Schimmel!', NULL, 360, 792.0000000000001, 436, 6, 36, 10, 1, 2, 18, NULL, '15313677', '2016-01-28 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Schnittlauchröllchen keimarm ', NULL, NULL, NULL), + (18640, 354, 18640, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '23/2016', NULL, NULL, '6 \\%', '', NULL, '02/2018 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, 1029, 2263.8, 1286.6, 7, 147, 7, 1, 7, 21, NULL, '16116247', '2016-01-14 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), + (18641, 395, 18641, '12054 Scheid-Gewürze', 'einkauf@scheid-gewuerze.de', 'Weißkohlpulver AD (max. 1% E 551)', 'Weißkohlpulver unblanchiert (max. 1% E 551)', '', '1450212', '', '474000', 'Steinicke v. 28.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ', '29177 v. 15.05.2014 / Mu-Nr. 05-078-09.05.14, FA 14-078', '', '', '30975', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16126248', '2016-02-02 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Weißkohlpulver unbl. ', NULL, NULL, NULL), + (18642, 302, 18642, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095441', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', 420, 924.0000000000001, 486, 1, 3, 140, 1, 3, 1, '', '16116249', '2016-01-20 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18643, 302, 18643, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095443', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '16116250', '2016-01-20 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18644, 302, 18644, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095443', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792, 559.2, 4, 72, 5, 1, 6, 12, '', '16116251', '2016-02-04 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18645, 302, 18645, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1095443', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '16116252', '2016-01-26 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18646, 302, 18646, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Wortelstukjes 10x10x2 mm', 'Karotten 10x10x2 mm', '', '', '107199', '300100', 'Verstegen 107199 v. 24.06.2014', 'aromatisch', 'orange', 'süßlich nach Karotten', '10x10x2 mm', '', '', '', '1095443', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 269.6, 11, 12, 20, 1, 1, 12, '', '16116253', '2016-01-20 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Karotten 10x10x2 mm 107199', NULL, NULL, NULL), + (18647, 302, 18647, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1095443', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 450, 990.0000000000001, 516, 1, 3, 150, 1, 3, 1, '', '16116254', '2016-02-04 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18648, 302, 18648, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1095443', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 72, 158.4, 105.2, 4, 12, 6, 1, 1, 12, '', '16116255', '2015-10-27 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (18649, 302, 18649, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1095443', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 96, 211.2, 129.2, 4, 12, 8, 1, 1, 12, '', '16116256', '2015-10-27 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (18650, 302, 18650, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095443', '', '', 'max 7,0 \\%', '', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 324, 712.8, 412.8, 7, 36, 9, 1, 3, 12, '', '16116257', '2016-01-26 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18651, 346, 18651, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27736-1', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, 810, 1782, 1009, 4, 90, 9, 1, 5, 18, NULL, '16116258', '2016-02-04 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (18652, 404, 18652, '12057 Vegenat', 'mbgonzalez@vegenat.es', 'Zanahoria Polvo / Carrot Powder', 'Karottenpulver', '', '1460097', '007PAZ0', '314000', 'Dehydrated Carrot, 007-CA v. 16/01/15', 'arttypisch', 'arttypisch', 'arttypisch', '< 400 µ - Steinicke Standard', '31885 / Mu.-Nr. 12-376-04.12.2015, FA 15-489', '', '', '30373', NULL, NULL, 'max 8,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', 'max 0 % > 0,500 mm', 'max 45 % > 0,250 mm', 'max 35 % < 0,063 mm', '', '', '', NULL, '0712 9050', 'Auf die Farbe achten - siehe Mail vom 13.01.2016', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126261', '2016-01-07 00:00:00', '2016-02-09 00:00:00', '2016-02-09 00:00:00', 'Karottenpulver 007PAZ0', NULL, NULL, NULL), + (18653, 189, 18653, '11206 Merschbrock', '', 'Lauch/Porree, geschnitt. 10, grün/ weiß', 'Lauch gr./w 10x10 mm', '', '', '2072', '410100', 'Steinicke Spezi. vom 17.01.2014', 'arttypisch', 'grün-weiße Flocken', 'typisch nach Lauch', '10x10', '24766 v. 01.11.2011', '', '', '316040', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. in 50 g - Total plate count < 500.000 / g - Yeasts < 1.000 / g', '', '', '', 294, 646.8, 367.6, 7, 42, 7, 1, 2, 21, '', '16116263', '2015-11-18 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Lauch gr./w 10x10 mm 2072', NULL, NULL, NULL), + (18654, 33, 18654, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508765239', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 1440, 3168, 1938, 4, 180, 8, 1, 15, 12, '', '16116264', '2016-02-05 00:00:00', '2016-02-19 00:00:00', '2016-02-24 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18655, 33, 18655, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508765242', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '16126266', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (18656, 174, 18656, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Parsley Leaves 1-2 mm', 'Petersilie 2 mm ', 'OF 15-000758-4', '1560266', 'MPER0016', '200020/J15', 'unsere vom 18. Juni 2012', 'typisch', 'kleine grüne Teile', '', '2 mm', '22297 vom 12.02. 10 (wegen Schnitt) ', '', '', 'OF16-000150-1', NULL, NULL, '6 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 360, 792, 433, 4, 30, 12, 1, 2, 15, NULL, '16116265', NULL, '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie 2 mm MPER0016', NULL, NULL, NULL), + (18657, 33, 18657, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '', '3586766', '482001', '3586766', 'typisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508765241', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 520, 1144, 580.8, 8, 26, 20, 1, 2, 13, NULL, '16126267', '2016-02-04 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18658, 174, 18658, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Carrot Flakes 2-4 mm', 'Karottengranulat 3 mm', 'OF 15-000758-4', '1560268', 'MPVG0014', '320031/J15', 'Steinicke 10.07.13', 'typisch nach Karotten', 'leuchtend orange Karottenstückchen', 'typisch nach Karotten', '', 'FA 10-095', '', '', 'OF16-000150-1', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1070, 7, 50, 20, 5, 2, 25, NULL, '16126268', NULL, '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Karottengranulat 3 mm MPVG0014', NULL, NULL, NULL), + (18659, 174, 18659, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Aneto Punte Steinicke (Dill tips )', 'Dillspitzen ', 'OF 15-000758-4', '1560264', 'MPER0003', '600030/J15', 'unsere vom 13 Juni 2012 ', 'würzig typisch', 'dunkelgrünge Spitzen ', 'typsich', '3 mm', '23507 vom 3.12.2010', '', '', 'OF16-000150-1', NULL, NULL, '6 \\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Für diesen Auftrag auf Mischpalette mit andern Produkten ', NULL, 90, 198, 116.6, 4, 6, 15, 1, 1, 6, NULL, '16116269', '2015-09-02 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillspitzen MPER0003', NULL, NULL, NULL), + (18660, 174, 18660, '10608 Liodryfoods', 'acquisti@liodryfoods.com; qualita@liodryfoods.com ', 'Dill tips powder', 'Dillpulver', '', '', '23508', '600400', 'Steinicke v. 13.06.12', 'aromatisch, typisch nach Dill', 'grünes, fließendes Pulver', 'typisch nch Dill', '', '', '', '', 'OF16-000150-1', NULL, NULL, '6\\%', '', NULL, '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 40, 88, 56.6, 8, 2, 20, 5, 1, 2, NULL, '16126270', '2014-10-22 00:00:00', '2016-02-22 00:00:00', '2016-02-23 00:00:00', 'Dillpulver 23508', NULL, NULL, NULL), + (18661, 33, 18661, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508765240', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 160, 352, 186.4, 7, 8, 20, 1, 1, 8, NULL, '16126271', '2016-02-04 00:00:00', '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18662, 33, 18662, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508769602', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '16116272', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18663, 33, 18663, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508769607', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '16116273', '2016-01-28 00:00:00', '2016-03-11 00:00:00', '2016-03-16 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18665, 102, 18665, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD Sulfites 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (SO2)', '', '1560492', 'VCER-DM3-DHZ-AA-AK', '550101/J15', 'VCER-DM3-DHZ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23630', '', '', 'max 5,0 %', '', '', '02/2017 Prod 02/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'SO2 < 500 ppm (für UBF)\r\ngem. neuem Kontrakt geändert. 29.11.2012 / HS', '', 1830, 4026, 1964.3, 4, 122, 15, 7, 1, 122, '', '16116275', '2015-11-02 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Sellerieknollen 10x10 mm (SO2) VCER-DM3-DHZ-AA-AK', NULL, NULL, NULL), + (18666, 133, 18666, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501328281', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '16126276', '2016-01-04 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (18667, 425, 18667, '12345 Pfoten & Co.', '', 'Gehaltsrüben', 'Gehaltsrüben', '', '', '', '370100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 240, 528, 249.7, 7, 12, 20, 9, 1, 12, NULL, '16116277', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Gehaltsrüben', NULL, NULL, NULL), + (18668, 425, 18668, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 1260, 2772, 1310.7, 7, 63, 20, 9, 3, 21, NULL, '16116278', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Karotten', NULL, NULL, NULL), + (18669, 425, 18669, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 160, 352, 166.5, 7, 8, 20, 9, 1, 8, NULL, '16116279', NULL, '2016-02-10 00:00:00', '2016-02-10 00:00:00', 'Pastinaken', NULL, NULL, NULL), + (18670, 425, 18670, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02./2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 1260, 2772, 1310.7, 7, 63, 20, 9, 3, 21, NULL, '16116280', NULL, '2016-02-12 00:00:00', '2016-02-12 00:00:00', 'Karotten', NULL, NULL, NULL), + (18671, 86, 18671, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE CoA\'s PO nr, Art. nummern, MGIL Batch Nummern ', 'Chives Flat G1', 'Schnittlauchflakes KA', '4600100138', '1350315', '1510590', '816031', 'Chives flat G1 Bo corporate no 900011309 01/14/2003', '', '', '', '', '23854 vom 15.3.11 nach England', '', '110-150 g/l', '4501359741', '', '', '7 \\%', '1 \\%', '', '03/2017 Prod. 03/2016', '', '1', '> 0,5 mm - 90 \\%', '< 4 mm - min 90 \\%', '', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Listeria monocytogenes negativ - Moulds 100 / g - Salmonella 250 g - Total plate count 10.000 / g - Yeasts 100 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '16116281', '2015-11-27 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Schnittlauchflakes KA 1510590', NULL, NULL, NULL), + (18672, 367, 18672, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 05/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200, 6825.1, 4, 750, 8, 7, 1, 750, '', '16116282', '2015-10-07 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (18673, 424, 18673, '14149 UBF Philippinen', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', '4510117821', '', '', '', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 200, 440, 230.2, 5, 20, 10, 1, 1, 20, '', '16126283', NULL, '2016-02-15 00:00:00', '2016-02-15 00:00:00', 'Spargelpulver ', NULL, NULL, NULL), + (18674, 331, 18674, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4550397950', '', '', '5 \\% ', '', '', 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, '', '16126284', '2016-01-14 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (18675, 331, 18675, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550398006', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '16116285', '2016-01-14 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18676, 331, 18676, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550396611', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 3072, 6758.4, 3814.4, 4, 384, 8, 1, 16, 24, NULL, '16116286', '2015-11-02 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (18678, 99, 18678, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28569', NULL, NULL, '5%', '0,3%', NULL, '03/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 10000, 22000, 10800, 8, 500, 20, 1, 20, 25, NULL, '16126293', NULL, '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), + (18679, 102, 18679, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23659', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 05/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116294', NULL, '2016-04-21 00:00:00', '2016-05-11 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (18680, 102, 18680, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23657', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116295', NULL, '2016-03-01 00:00:00', '2016-03-20 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (18681, 102, 18681, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD Steam Sterilized 10kg/22lbs Box - CAP', 'Petersilie 5 mm HT (PAFXTX)', '', '1560462', 'SPA9-F38-CAH-AB-AF', '206051/J15', 'SPA9-F38-CAH-AB-AF (PAFXTX) v. 1/12/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23658', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '(8-10 % > 2,4 mm tolleriert)', '', '', '', 'Coliforms 100 / gm - Escherichia coli < 10 - Moulds 500 / g - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 50.000 / g - Yeasts 500 / g', '0712 9090', 'Ware muss dampfbehandelt werden\r\nBCFoods Lot #\r\ngeprüft 17.09.2012 HS', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116296', NULL, '2016-03-23 00:00:00', '2016-04-15 00:00:00', 'Petersilie 5 mm HT (PAFXTX) SPA9-F38-CAH-AB-AF', NULL, NULL, NULL), + (18683, 391, 18683, '15345 Greenland', 'Bestellung an 04421 658 235 per Fax bestätigen\r\nFährt K+V', 'Schnittlauchröllchen getr.', 'Schnittlauchröllchen ', '', '', '60200037', '800040', 'Steinicke v. 14.02.2014', 'arttypisch', 'arttypisch', 'arttypisch', '3-4 mm', '29243 v. 28.05.2014', '', '', '4500470525', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 259.6, 4, 36, 5, 1, 2, 18, NULL, '16116298', '2015-09-24 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Schnittlauchröllchen 60200037', NULL, NULL, NULL), + (18684, 39, 18684, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508769780', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1800, 3960, 1912.5, 2, 5, 360, 1, 5, 1, NULL, '16126300', '2016-01-20 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18685, 112, 18685, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500326807', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 2560, 5632, 3728, 2, 32, 80, 6, 32, 1, '', '16116302', '2016-01-25 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18686, 313, 18686, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Karfiolgrieß', 'Blumenkohlgranulat', '5500022', '1560114', '38221', '480021/J15', 'Landena 08221 v. 11.08.2009', 'typisch nach Blumenkohl', 'gelblich,-beiges granulat', 'typisch nach Blumenkohl', '', '', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 4mm - max 0\\%', '> 2mm - min. 60\\%', '< 0,8 mm - max.10\\%', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 60, 132, 62.5, 7, 3, 20, 9, 1, 3, NULL, '16126303', '2015-10-08 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Blumenkohlgranulat 38221', NULL, NULL, NULL), + (18687, 313, 18687, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '660181', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '16116304', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), + (18688, 313, 18688, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchgriess', 'Lauchgranulat', '5500020', '1560112', '32158', '440041/J15', 'Spezifikation 02158 vom 16.01.2009', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '660181', '', '', 'max 6,0 \\%', '', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 6,3 - 0\\%', '> 2 mm - min 60 \\%', '< 0,8 00 - max 5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 0/25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten', '', 189, 415.8, 225.8, 7, 21, 9, 1, 1, 21, '', '16116305', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Lauchgranulat 32158', NULL, NULL, NULL), + (18689, 313, 18689, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16126306', '2015-12-18 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (18690, 313, 18690, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauchpulver AD', 'Lauchpulver', '5500021', '1560113', '38288', '454000/J15', 'Steinicke v. 17.12.2013', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28642 v. 17.12.2013', '', '', '660181', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16126307', '2015-08-28 00:00:00', '2016-02-25 00:00:00', '2016-02-29 00:00:00', 'Lauchpulver 38288', NULL, NULL, NULL), + (18691, 338, 18691, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510170021', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '16116308', '2015-08-03 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (18692, 338, 18692, '10227 UBF Türkei', 'Nihat.Orun@unilever.com;Nukhet.Zirek@unilever.com;Neslihan.Celebi@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510170024', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 04/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '16116309', '2015-08-03 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (18693, 130, 18693, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501689425', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 02/2016 BBD 02/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '16116310', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (18694, 112, 18694, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500326889', '', '', '4%', '-/max 1,5 %', '', '02/2017 Prod 02/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 960, 2112, 1398, 2, 12, 80, 6, 12, 1, '', '16116312', '2016-01-25 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18695, 112, 18695, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie Discount', 'Petersilie 4-5 mm', '4600004798', '1101255', '201752', '200041/J12', '', 'arttypisch', 'grün', 'arttypisch', '', '', '', '', '4500326889', '', '', '4\\%', '-/max 1,5 \\%', '', '02/2017 Prod 02/2016', '', 'keine Auswahl', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'Soll ein wenig feiner ausfallen als Fuchs Standard Ware', '', 2000, 4400, 2730, 2, 20, 100, 6, 20, 1, '', '16116313', '2016-01-07 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 4 201752', NULL, NULL, NULL), + (18696, 48, 18696, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508781649', '', '', '7 % max', '1 % insoluble', '', 'Prod 02/2016 BBD 02/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '16116314', NULL, '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (18697, 48, 18697, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508781476', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 5000, 11000, 5400, 7, 250, 20, 1, 10, 25, NULL, '16126315', '2016-02-05 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18698, 48, 18698, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508781475', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 117, 257.4, 151.3, 4, 13, 9, 1, 1, 13, '', '16116316', '2016-01-14 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18699, 331, 18699, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550388894', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 02/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1080, 2376, 1497.6, 4, 216, 5, 1, 9, 24, NULL, '16116317', '2016-01-14 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (18700, 331, 18700, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550388894', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 1080, 2376, 1497.6, 4, 216, 5, 1, 9, 24, NULL, '16116318', '2016-01-14 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (18701, 331, 18701, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550389523', '', '', '6 %', '0,3 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '16126319', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (18702, 331, 18702, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4550396243', '', '', '6%', '0,2 %/ 10 % ', '', 'Prod 03/2016 BBD 03/2017', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 2496, 5491.200000000001, 3099.2, 4, 312, 8, 1, 13, 24, '', '16116320', '2015-06-16 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (18703, 331, 18703, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Coriander Leaf rubbed 3-5 mm AD', 'Korianderflocken 3-5 mm', '', '1350348', '43555720', '010040', '10003956303 und market req. herbs ', 'typisch', 'grün', 'typisch', '3-5 mm', '23927, 23759', '', '', '4550398035', '', '', '8', '', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella neg. / 50 g - Sulphite red. clos. spores 100 / g', '07129090', 'Market requirements inklusive \r\nFaktor 13\r\nBlei 5,0 Cadmium 0,2 ', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 2, 1, 18, '', '16116321', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Korianderflocken 3-5 mm 43555720', NULL, NULL, NULL), + (18704, 331, 18704, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550398109', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 945, 2079, 1129, 7, 105, 9, 2, 5, 21, NULL, '16116322', '2016-01-14 00:00:00', '2016-03-10 00:00:00', '2016-03-16 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18705, 30, 18705, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508783563', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126323', '2015-12-22 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18706, 30, 18706, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508783560', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126324', '2016-01-06 00:00:00', '2016-03-23 00:00:00', '2016-03-31 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18707, 30, 18707, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508783559', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '16116325', '2016-02-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18708, 30, 18708, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508783561', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 640, 1408, 705.6, 7, 32, 20, 1, 2, 16, NULL, '16126326', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (18709, 30, 18709, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508783562', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '16116327', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (18710, 127, 18710, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Lauch grün weiß 10 x 10 mm', 'Lauch grün weiß 10 x 10 mm', '', '', '60740', '410100', 'Steinicke v. 07.01.2016', 'Arttypisch, aromatisch nach Lauch ', 'weißlich-gelbe bis kräftig grüne Flocken', 'Arttypisch, aromatisch nach Lauch ', '10 x 10 mm', '32039 / 14.01.2016', '', '', '21549', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 210, 462, 274, 7, 30, 7, 2, 2, 15, NULL, '16116328', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Lauch 10x10 Art.60740', NULL, NULL, NULL), + (18711, 102, 18711, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23662', '', '', 'max 5,0 %', '', '', '03/2017 / 02/2016', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 5460, 12012, 5790.1, 4, 300, 18.2, 7, 1, 300, '', '16116329', '2016-02-04 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (18712, 102, 18712, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - KR', 'Onion Green Gran -10+30 (OSGIAN)', '', '1450386', 'VONG-GMS-CDP-AC-AB', '810041/J14', 'VONG-GMS-CDP-AA-AJ (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23662', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2449.44, 5388.8, 2687.14, 4, 216, 11.34, 7, 1, 216, NULL, '16116330', '2015-11-10 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AC-AB', NULL, NULL, NULL), + (18713, 102, 18713, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1560410', 'VONG-GMS-CDP-AB-AB', '810041/J15', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23662', NULL, NULL, 'max 5,0 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 2653.56, 5837.8, 2911.06, 4, 234, 11.34, 7, 1, 234, NULL, '16116331', '2015-11-10 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (18714, 213, 18714, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4550427147', NULL, NULL, '5 %', '0,5 %', NULL, '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '16126332', '2016-01-12 00:00:00', '2016-03-23 00:00:00', '2016-03-01 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (18715, 213, 18715, '11326 Nestle Prievidza', 'beata.balazova@sk.nestle.com', 'Leek white/ green 10x10 mm AD bulk ', 'Lauch grün/weiss 10x10', '', '', '28400755', '400121', '100003121004 ', 'typisch', 'würzig ', 'zwiebelig', '10x10 mm 70 % grün, 30 % weiß', 'wie Muster 27071 vom 15.11.12 aber mehr grün!', '', '', '4550427147', '', '', '7,5%', '', '', '03/2017 Prod 02/2016', '', '', 'min. 60 % > 5 mm ', 'max 5 % < 2 mm ', 'kein Staub erlaubt ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'Qualität wie Landena 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 252, 554.4000000000001, 320.8, 11, 36, 7, 1, 2, 18, '', '16116333', '2015-05-05 00:00:00', '2016-03-23 00:00:00', '2016-03-01 00:00:00', 'Lauch grün/weiss 10x10 28400755', NULL, NULL, NULL), + (18716, 208, 18716, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '45504303016', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 630, 1386, 802, 11, 90, 7, 3, 5, 18, '', '16116334', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (18717, 208, 18717, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Weisskraut geschnitten 10x10mm', 'Weisskohl 10x10', '4615410684', '1660046', '25503135', '470101', '100003585603 vom 17.11.2014', 'nach Weisskraut', 'weiss-gelber Weisskohl Dicke 2-4 mm ', '10x10, typisch nach Weisskohl', '10x10mm Dicke 2-4 mm ', '', '', '', '4550430317', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'EAN 4780, Palettenhöhe max. 1,70m nicht QSV', NULL, 504, 1108.8, 577.6, 11, 42, 12, 3, 2, 21, NULL, '16116335', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Weisskohl 10x10 25503135', NULL, NULL, NULL), + (18718, 214, 18718, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615402253', '1560576', '25501634', '320021', '100000822004 vom 5.1. 2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550430315', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '02/2017 Prod 02/2016', '', '', 'min. 99 % < 2,5 mm ', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Höhe max. 120 cm - 6.2.14 es\r\nQSV EAN 3028', NULL, 4500, 9900, 4702.5, 16, 9, 500, 3, 9, 1, NULL, '16126336', '2015-12-08 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (18719, 208, 18719, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550400519', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1260, 2772, 1370.4, 7, 63, 20, 1, 3, 21, NULL, '16116338', '2016-01-28 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (18720, 214, 18720, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Lauch Grün60Weiß40 Scheiben 3,2mm', 'Lauch grün/weiß 3,2 mm', '4615322982', '1350783', '40514265', '410031', '100003528602 vom 15.10.2008', 'würzig', 'hellgrün o. dunkle Flecken, g/w 60:40 ', 'nicht hart, holzig, nach Lauch', 'ca 3 mm ', '', '', '', '4550430097', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - 15 min kochen; leicht faserig, nicht hart-holzig, verfärbt, wenig Grußanteil\r\nEAN 4049 6.2.14es', '', 48, 105.60000000000001, 74.6, 4, 6, 8, 3, 1, 6, '', '16116339', '2016-01-11 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Lauch grün/weiß 3,2 mm 40514265', NULL, NULL, NULL), + (18721, 214, 18721, '11300 Nestle Singen', '', 'Lauch geschnitten <3 mm ', 'Lauchgranulat', '4615395108', '1560649', '40515531', '440031', '100003120903 vom 24.09.14', 'würzig', 'hellgrün grün/weiß 60/40 % ', 'nicht hart, holzig, nach Lauch', '0,5-3 mm ', '', '', '', '4550430098', '', '', '6%', '', '', '02/2017 Prod 02/2016', '', '', 'min. 98% < 3 mm', 'max. 5% < 0,5 mm', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - 6.2.14es EAN 4445', '', 4400, 9680, 4895, 16, 22, 200, 3, 22, 1, '', '16126341', '2016-01-27 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Lauchgranulat 40515531', NULL, NULL, NULL), + (18722, 51, 18722, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508783983', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116342', '2016-01-08 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18723, 51, 18723, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508780705', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 180, 396, 207.2, 8, 9, 20, 1, 1, 9, NULL, '16126343', '2016-02-05 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18724, 51, 18724, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508780704', '', '', '6 \\%', '1 \\% insoluble', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '< 0,4 - max 3 \\%', '> 4 mm - max 2 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 162, 356.4, 201.8, 4, 18, 9, 1, 1, 18, '', '16116344', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18725, 51, 18725, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508781033', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 02/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '16126345', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18726, 39, 18726, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Swede AP Powder', 'Steckrübenpulver', '9500691490', '1450613', '8284413', '382500', '8284413', 'typisch nach Steckrüben', 'beige, ohne Klumpen', 'typisch nach Steckrüben, leicht süßlich', '', '', '', '', '4508783736', NULL, NULL, '6 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>0,5mm max. 1 %', '>0,1mm min. 30 %', '<0,1mm max. 60 %', '', '', '', NULL, '07129090', '', NULL, 60, 132, 83.06, 5, 6, 10, 1, 1, 6, NULL, '16126346', NULL, '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Swedepulver 8284413', NULL, NULL, NULL), + (18727, 39, 18727, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508783735', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 10, 22, 30.51, 5, 1, 10, 1, 1, 1, NULL, '16126347', '2016-01-05 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (18728, 102, 18728, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23660', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116340', '2015-11-18 00:00:00', '2016-04-13 00:00:00', '2016-04-13 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (18729, 39, 18729, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508780720', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 80, 176, 103.2, 8, 4, 20, 1, 1, 4, NULL, '16126348', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18730, 39, 18730, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508783734', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '16116350', '2016-02-09 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18731, 39, 18731, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508783737', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126351', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18733, 39, 18733, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508783738', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2017 Prod 02/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '16116352', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18734, 39, 18734, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508783739', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 540, 1188, 606, 1, 3, 180, 1, 3, 1, '', '16116353', '2016-01-19 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (18735, 39, 18735, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508783740', NULL, NULL, '6 %', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16126354', '2016-01-26 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18736, 102, 18736, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -10+30 AD - 11,34kg/25lbs Box - VRB/CAP', 'Onion Green Gran -10+30 (OSGIAN)', '', '1560410', 'VONG-GMS-CDP-AB-AB', '810041/J15', 'VONG-GMS-CDP-AA-AB (OSGIAN) v. 1/23/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25702 vom 26.06.2012', '', '', '23663', NULL, NULL, 'max 5,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', 'max 2 % > 2,0 mm', 'min 40 % > 1,2 mm', 'max 15 % < 0,6 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 1995.84, 4390.8, 2189.54, 4, 176, 11.34, 7, 1, 176, NULL, '16116356', '2015-11-10 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Onion Green Gran -10+30 (OSGIAN) VONG-GMS-CDP-AB-AB', NULL, NULL, NULL), + (18737, 178, 18737, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16126357', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (18738, 178, 18738, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '16126358', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (18739, 178, 18739, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010048', NULL, NULL, 'max.6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, NULL, '16126359', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (18740, 178, 18740, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2016010048', '', '', '', '', '', '02/2017 Prod 02/2016', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '16116361', '2016-01-12 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (18741, 102, 18741, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -10+30 AD - 11.79kg/26lbs Box - KR', 'Petersilie Gran -10+30 (PAGIAN)', '', '1560632', 'SPA9-GMS-BHM-AB-AP', '200023/J15', 'SPA9-GMS-BHM-AC*** (PAGIAN) v. 2/10/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23663', '', '', 'max 5,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 2 % > 2,0 mm (USS #10)', 'max 15 % < 0,6 mm (USS #30)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max 50.000 - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'keine großen Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 2829.6, 6225.1, 3093.7, 4, 240, 11.79, 7, 1, 240, '', '16116360', '2016-01-20 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie Gran -10+30 (PAGIAN) SPA9-GMS-BHM-AB-AP', NULL, NULL, NULL), + (18742, 178, 18742, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010048', NULL, NULL, '6 %', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '16126362', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (18743, 207, 18743, '11313 Nestle Itancourt', '', 'Turnip Semolina 0,5-2 mm', 'Navetgranulat', '4615401395', '1660061', '26818361', '390021', '100005157901 vom 30.05.2007 Turnip dried 0,5-2 mm ', 'intesiv nach Navets ', '0,5-2 mm Stücke, beige gelblich', 'nach Navets ', '0,5 - 2 mm', '20333', '', '', '4550427395', NULL, NULL, '7%', '', NULL, '03/2017 Prod 02/2016', '', '', 'max 5 % > 2 mm', 'max 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'geprüft 18.09.2012 HS Nur FTL kombiniert!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '16126363', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Navetgranulat 26818361', NULL, NULL, NULL), + (18744, 207, 18744, '11313 Nestle Itancourt', '', 'Celeriac Powder Precooked ', 'Sellerieknollenpulver Zitro', '4615370664', '1660053', '26315170', '572501', '100000817503 v.20.09.2009', 'aromatisch, typisch nach Sellerie', 'hellgelb- bis cremefarbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550425043', NULL, NULL, '6', '0,5', NULL, '03/2017 Prod 02/2016', '', '', 'mind.95% < 0,25 mm', '', '', '', '', '', NULL, '07129090', 'Nur FTL kombiniert!', NULL, 840, 1848.0000000000002, 913.6, 8, 42, 20, 1, 2, 21, NULL, '16126364', '2015-12-21 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollenpulver Zitro 26315170', NULL, NULL, NULL), + (18745, 207, 18745, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550431336', '', '', '6\\%', '', '', '03/2017 Prod 02/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 378, 831.6, 414.8, 11, 21, 18, 1, 1, 21, '', '16116365', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (18746, 207, 18746, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550424881', NULL, NULL, '6 \\%', '0,3\\%', NULL, '03/2017 Prod 02/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '16126366', '2016-01-29 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (18747, 207, 18747, '11313 Nestle Itancourt', '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '4615401395', '1660057', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550431547', NULL, NULL, '6,5 %', '', NULL, '03/2017 Prod 02/2016', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126367', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (18748, 354, 18748, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek green white ', 'Lauch 4-5mm ', '', '', 'LEE7K45', '440050', 'unsere ', 'arttypisch', 'grün /weiß', 'arttypisch', '4-5 mm', '28431 vom 1.11.13, letzte Lieferung zu viele Feinteile ', '', '', '23/2016', '', '', '6 \\% ', '', '', '02/2018 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterococcus max 1000 - Escherichia coli 10 cfu/g - Moulds 1.000 / g - Total plate count 500.000 cfu/g - Yeasts 1.000 cfu/g ', '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nReklamation zu fein Lieferung Oktober 2014! Wichtig!', '', 27, 59.4, 49.4, 11, 3, 9, 1, 1, 3, '', '16116370', '2015-06-09 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Lauch 4-5mm LEE7K45', NULL, NULL, NULL), + (18749, 207, 18749, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Collards Powder Precooked', 'Wirsingpulver', '4615401395', '1660059', '26315248', '492001', '100005667301vom 13.12.2005 ', 'typisch nach Wirsing', 'grünes Pulver', 'typisch nach Wirsing', 'Pulver', '', '', '', '4550422342', NULL, NULL, '6%', '0,5%', NULL, '03/2017 Prod 02/2016', '', '', 'max. 5%> 0,25 mm', '', '', '', '', '', NULL, '07129090', 'FA 13-051 war wg. zu hoher Mikro reklamiert\r\nNur FTL kombiniert!', NULL, 100, 220, 131, 4, 10, 10, 1, 1, 10, NULL, '16126368', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Wirsingpulver 26315248', NULL, NULL, NULL), + (18750, 207, 18750, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550428552', NULL, NULL, '8%', '1,5%', NULL, '03/2017 Prod 02/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '16126371', '2015-12-21 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (18751, 207, 18751, '11313 Nestle Itancourt', '', 'Leek g/w slices 10x10 mm dried ', 'Lauch grün/weiss 10x10', '4615359149', '1460037', '26801985', '410121', '100003121004', 'typisch', '', '', '', '', '', '', '4550427617', '', '', '7,5%', '0,5%', '', '03/2017 Prod 02/2016', '', '', 'min 60 % > 5 mm ', 'max 5 % < 2 mm', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'FTL oder Preis anpassen.\r\n\r\nWare muss ohne Nadeln sein 10.2.14es\r\n', '', 588, 1293.6, 735.2, 11, 84, 7, 1, 4, 21, '', '16116372', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Lauch grün/weiss 10x10 26801985', NULL, NULL, NULL), + (18752, 178, 18752, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010048', NULL, NULL, '< 6%', '', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 210, 462, 251, 6, 21, 10, 1, 1, 21, NULL, '16116373', '2016-01-22 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (18753, 102, 18753, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '', '', 'VCA9-DHU-AYB-AB-BA', '300100', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', '23630', NULL, NULL, '6%', '', NULL, '02/2017 Prod. 02/2016', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, 16200, 35640, 16848.1, 7, 810, 20, 7, 1, 810, NULL, '16116375', NULL, '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', NULL, NULL, NULL), + (18754, 102, 18754, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Onion Green Gran -8+40 AD - 13,61kg/30lbs Box - AA', 'Onion Green Gran -8+40 (OSGLAN)', '', '1560411', 'VONG-GUS-CET-AA-AE', '810041/J15', 'VONG-GUS-CET-AA-AE (OSGLAN) v. 5/9/12', 'frisch - grün', 'arttypisch', 'arttypisch', '', '25701 vom 26.06.2012', '', '', '23663', NULL, NULL, 'max 5,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', 'max 5 % > 2,4 mm', 'min 40 % > 1,2 mm', 'max 10 % < 0,4 mm', '', '', '', NULL, '0712 9085', 'BCFoods Lot #\r\nKartons mit 30 lbs.\r\nEtiketten müssen auf Winterhecke lauten!', NULL, 4545.74, 10000.6, 4913.24, 4, 334, 13.61, 7, 1, 334, NULL, '16116377', '2015-10-22 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Onion Green Gran -8+40 (OSGLAN) VONG-GUS-CET-AA-AE', NULL, NULL, NULL), + (18755, 189, 18755, '11206 Merschbrock', '', 'Suppengewürz grob Extra', 'Suppengewürz', '2014-RK329', '1450027', '2169', '100100', 'Steinicke 01.11.2011', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '', '24348', '', '', '316129', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', NULL, '07129090', 'für jeden Artikel eigene Rechnung und Lieferschein,\r\nauf jeder Rechn. den aktuellen Kontr.stand angeben.\r\nLieferschein am Tag der Lieferung faxen:05244/988124', NULL, 1125, 2475, 1245, 7, 75, 15, 1, 3, 25, NULL, '16126380', '2016-01-18 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Suppengewürz 2169', NULL, NULL, NULL), + (18756, 350, 18756, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70200693', NULL, NULL, 'max. 6 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, 3150, 6930, 3518, 7, 210, 15, 2, 10, 21, NULL, '16126382', '2016-01-26 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (18757, 40, 18757, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508787641', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '16116383', '2016-01-29 00:00:00', '2016-03-03 00:00:00', '2016-03-03 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18758, 40, 18758, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787638', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '16116384', '2016-02-04 00:00:00', '2016-03-03 00:00:00', '2016-03-08 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18759, 40, 18759, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508787640', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2500, 5500, 2612.5, 2, 5, 500, 1, 5, 1, NULL, '16126385', '2016-02-09 00:00:00', '2016-02-25 00:00:00', '2016-03-01 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18760, 40, 18760, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750041', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508787639', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '16116386', '2016-01-25 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18761, 40, 18761, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787637', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '16116387', '2016-02-04 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18762, 33, 18762, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508787197', '', '', '6 %', '1 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '16116388', '2016-02-05 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18763, 33, 18763, '11000 UBF Thayngen', 'tina.mueller@unilevver.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 14.10.10', '', 'beige, marmoriert', '', '', '', '', '', '4508787199', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend\r\nMHD, Brutto auf LS & RS', '', 312, 686.4000000000001, 371.2, 11, 24, 13, 1, 2, 12, '', '16116389', '2015-10-16 00:00:00', '2016-03-30 00:00:00', '2016-03-16 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (18764, 33, 18764, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508787195', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16116390', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18765, 33, 18765, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508787195', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 540, 1188, 838.8, 4, 108, 5, 1, 9, 12, '', '16116391', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (18766, 33, 18766, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508787194', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', '', '', '', '', 384, 844.8000000000001, 516.8, 4, 48, 8, 1, 4, 12, '', '16116392', '2016-01-29 00:00:00', '2016-04-01 00:00:00', '2016-04-06 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18767, 202, 18767, '11301 Nestle Basel CH', 'Analysenzertifikate.Basel@ch.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '', '', '40514383', '750021', '100003531104 vom 03.08.2012', '', 'tiefgrün', '', '', '', '', '', '4550428817', '', '', '5,5 %', '0,2 %', '', '03/2017 Prod 02/2016', '', '', '> 3 mm - max. 5 %', '> 1 mm - min. 40 %, Sollwert 50 %', '< 0,3 mm - max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538', '', 30, 66, 33.4, 4, 3, 10, 9, 1, 3, '', '16116394', '2015-09-28 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (18768, 337, 18768, '14133 Nestle RS Serbien', 'Milica.Janjic@RS.nestle.com', 'Spinach flakes 4-10 mm AD ', 'Spinatflocken ', '', '', '43516974', '730061', '100028450602', 'typisch', 'dunkelgrün ', 'typisch ', '3-6 mm ', '29379 vom 26.6. 2014', '', '', '4550146696', NULL, NULL, '10 %', '0,1 %', NULL, '02/2017 Prod 01/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Palette im Preis einkalkuliert\r\nHöhe max. 1,30 m', NULL, 50, 110, 81, 4, 10, 5, 2, 1, 10, NULL, '16116042', '2016-02-09 00:00:00', '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Spinatflocken ', NULL, NULL, NULL), + (18769, 425, 18769, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', 'tel', NULL, NULL, '', '', NULL, '02/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 200, 440, 209, 7, 10, 20, 9, 10, 1, NULL, '16116396', '2016-02-10 00:00:00', '2016-02-16 00:00:00', '2016-02-16 00:00:00', 'Pastinaken', NULL, NULL, NULL), + (18770, 394, 18770, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '', '', '41180066', '350100', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', '4546230460', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, 378, 831.6, 419, 6, 21, 18, 2, 1, 21, NULL, '16126399', NULL, '2016-02-17 00:00:00', '2016-02-17 00:00:00', 'Pastinaken 10x10x2 mm', NULL, NULL, NULL), + (18771, 112, 18771, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327090', '', '', '', '-/0,5%', '', 'prod 02/2016 BBD 02/2017', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2016, 4435.2, 2344, 6, 168, 12, 1, 8, 21, '', '16116400', '2016-02-10 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (18772, 417, 18772, '14161 UBF Indonesien', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4510189631', '', '', '6 %', '0,1 %', '', 'Prod 04/2016 BBD 05/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', 40, 88, 42.3, 4, 2, 20, 9, 1, 2, '', '16126401', '2015-12-02 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18773, 356, 18773, '11218 Mc Cormick CDN', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com\r\n', 'Parsley Flakes', 'Petersilie glatt 6 mm', '', '', '900829606', '200061', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '25111', '', '', '4501365290', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 02/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker schicken! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\nLieferung im Tote. 190 lbs.\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 3447.2, 7583.8, 4327.2, 14, 40, 86.18, 12, 40, 1, NULL, '16116402', '2015-12-16 00:00:00', '2016-03-03 00:00:00', '2016-03-03 00:00:00', 'Petersilie glatt 6 mm 900829606', NULL, NULL, NULL), + (18774, 356, 18774, '11218 Mc Cormick CA', 'cdn_coa@mccormick.com\r\nCanada_MGIL_CoAs@mccormick.com', 'Parsley Flakes BI 1100 - 1400', 'Petersilie mooskrause 6 mm', '', '', '900963602', '251060', '900830974 v. 02/28/2014', 'typisch ', 'typisch', 'typisch', '6 mm ', '27469 v. 26.02.2013', '', '', '4501363767', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '1100 - 1400 cc / 100 g', '2', '', '', '', '', '', '', NULL, '0712 9090', 'Dokumente an import_Canada@mccormick.com, Nancy Rennecker! Originale an McCormick Canada, London Attn. Sarah Bromley!!\r\nACHTUNG!!! Geänderter BI + Mikro!!! - 05.03.2014 HS\r\n15 lbs. per Karton\r\nsiehe AA Versenden v. Analysenzertifikaten', NULL, 5100, 11220, 5925.1, 4, 750, 6.8, 13, 1, 750, NULL, '16116403', '2015-12-21 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Petersilie mooskrause 6 mm 900963602', NULL, NULL, NULL), + (18775, 171, 18775, '11119 LCH', 'PD@lch.dk', 'Carrots granulated / Karottengranulat 3 mm AD', 'Karottengranulat 3 mm', '', '1460116', '10821', '320031/J14', 'Steinicke v. 26.11.2009', 'leicht süßlich, typisch nach Karotten', 'leuchten orange Karottenstücke', 'typisch nach Karotten', '3 mm', '22006 v. 25.11.2009 / FA 09-706', '', '', '63262', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'Etikett vorab an Pia schicken\r\nDie selbe Ware wie die 1-2 mm (UBF Standard)!Paletten mit 8,95 €/St berechnen', NULL, 600, 1320, 644, 7, 30, 20, 1, 1, 30, NULL, '16126404', '2016-02-09 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengranulat 3 mm 10821', NULL, NULL, NULL), + (18776, 171, 18776, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '63262', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', 126, 277.2, 151.6, 7, 7, 18, 1, 1, 7, '', '16126405', '2015-10-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), + (18777, 371, 18777, '12049 Solina BE - Eupen', 'labo@dena.be', 'Leek Powder AD Low Bac', 'Lauchpulver HT', '', '1560529', 'LEEK0230', '450401/J15', 'Steinicke v. 03.07.2014 Rev.B', 'aromatisch, typisch', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '28286 v. 23.09.2013 / FA 13-332, MuNr 09-303-17.09.2013', '', '', 'CA16S2-00542', NULL, NULL, 'max 6,0 %', '', NULL, '02/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16126406', '2016-01-26 00:00:00', '2016-02-24 00:00:00', '2016-02-26 00:00:00', 'Lauchpulver HT LEEK0230', NULL, NULL, NULL), + (18778, 410, 18778, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '', '1560489', '753604 ', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '1', '', '', 'max 6,0 %', '', '', '02/2017 Prod. 02/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', 20, 44, 40.8, 8, 1, 20, 1, 1, 1, '', '16126409', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Lauchpulver 753604 - R01079', NULL, NULL, NULL), + (18780, 394, 18780, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '', '', '41180052', '550101', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', '4546230460', NULL, NULL, '6 %', '0,3 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, 315, 693, 356, 6, 21, 15, 2, 1, 21, NULL, '16116411', NULL, '2016-02-18 00:00:00', '2016-02-18 00:00:00', 'Sellerieknolle 10x10x2 mm', NULL, NULL, NULL), + (18781, 241, 18781, '12036 Raps ', '', 'Petersilie 0,3 - 1 mm', 'Petersilie 0,3 - 1 mm', '46002420', '', '107227', '200010', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '0,3-1,0 mm', '22814', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8:00 €/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 655.2, 1441.4, 734.8, 4, 36, 18.2, 1, 2, 18, '', '16116412', '2016-01-18 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 0,3 - 1 mm 107227', NULL, NULL, NULL), + (18782, 241, 18782, '12036 Raps ', '', 'Petersilie 1 - 2 mm', 'Petersilie 1-2 mm', '46002417', '', '107183', '200020', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch, frisch', 'frisch - grün', 'kräftig, aromatisch', '1-2 mm', '22815', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Diese Qualität wird von Raps als PE 1-2 mm abgerufen\r\nPaletten berechnen 8:00/Stck Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 864, 1900.8, 1016, 6, 72, 12, 1, 4, 18, '', '16116413', '2016-01-18 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 1-2 mm 107183', NULL, NULL, NULL), + (18783, 241, 18783, '12036 Raps ', '', 'Petersilie 3-4 mm', 'Petersilie 3-4 mm', '46002418', '', '107147', '200040', 'Steinicke Spezifikation vom 21.05.2014', 'arttypisch', 'frisch - grün', 'arttypisch', '3-4 mm', '22816', '', '', '45061623', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 5.000 / g - Moulds 2.000 / g - Salmonella negative 50 g - Total plate count 500.000 / g - Yeasts 2.000 / g', '0712 9090', 'Paletten berechnen 8,00 €/Stck\r\n13.05.2015 Reklamation wegen vieler heller Teile!!! \r\nAuftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 1080, 2376, 1308, 6, 108, 10, 1, 6, 18, '', '16116414', '2016-01-21 00:00:00', '2016-03-01 00:00:00', '2016-03-01 00:00:00', 'Petersilie 3-4 mm 107147', NULL, NULL, NULL), + (18784, 100, 18784, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '11964', NULL, NULL, '10 %', '', NULL, '03/2017 Prod. 02/2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, 3500, 7700, 3885.1, 4, 350, 10, 10, 1, 350, NULL, '16116415', NULL, '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), + (18785, 39, 18785, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508738071', '', '', '6 %', '0,1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 2800, 6160, 3240, 1, 20, 140, 1, 20, 1, '', '16116416', '2016-01-25 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (18786, 100, 18786, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '11973', NULL, NULL, '10 %', '', NULL, '03/2017 / 02/2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', '', NULL, 3500, 7700.000000000001, 3885.1, 4, 350, 10, 10, 1, 350, NULL, '16116417', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), + (18787, 39, 18787, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508762140', '', '', '6 %', '0,1 % insoluble', '', '04/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 2646, 5821.2, 3308.4, 11, 378, 7, 1, 18, 21, '', '16116418', '2016-02-08 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (18788, 39, 18788, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508761993', '', '', '6 %', '0,1 % insoluble', '', '04/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 2520, 5544, 2916, 1, 18, 140, 1, 18, 1, '', '16116419', '2016-01-25 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (18789, 100, 18789, '10409 FDF', 'rcrodriguez@fdfla.com', 'Coriander Flake 3-12mm (Columbia)', 'Koriander ka', '', '', 'A35-F43-C1-B05', '10051', '100023222701', 'typisch nach Koriander', 'grün', 'typisch nach Koriander', '3-12 mm', '', '', '', '11972', NULL, NULL, '6,5%', '', NULL, '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 2450, 5390, 2835.1, 4, 350, 7, 10, 1, 350, NULL, '16116420', NULL, '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Coriander Flake 3-12mm Colombia', NULL, NULL, NULL), + (18790, 297, 18790, '12106 Varistor', 'i.keselj@varistor.ch', 'Weißkohl getrocknet 16x16', 'Weißkohl 16x16 mm', '101628', '1350154', '71273', '470161', 'Kadi v. 15.08.2014', 'arttypisch, aromatisch', 'hell, beige', 'arttypisch, aromatisch', '16x16 mm', '', '', '', '1600335', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Paletten mit 8,95 € berechnen!\r\nPalettenhöhe max. 180 cm - neutrale Etiketten - Wasseraufnahmevermögen 550 - +/- 50 g\r\nAnalysenzertifikat vorab schicken!', NULL, 5040, 11088, 5676.8, 4, 288, 17.5, 1, 16, 18, NULL, '16116422', '2016-01-08 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Weißkohl 16x16 mm 71273', NULL, NULL, NULL), + (18791, 74, 18791, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Parsley 4 mm', 'Petersilie 4 mm', '', '', '11809', '200040/J12', 'Steinicke Spezi', 'arttypisch', 'leuchtendgrün', 'arttypisch', '4 mm glattblatt', '', '', '', '2160292', '', '', '6 \\%', '', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Arrangiert Abholung selbst über Schenker\r\nPaletten Euro 8,95 ', '', 770, 1694, 991, 4, 110, 7, 1, 5, 22, '', '16116423', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Petersilie 4 mm 11809', NULL, NULL, NULL), + (18792, 74, 18792, '10219 Condite', '', 'Carrot Granules 2-4 mm', 'Karottengriess 2-4 mm', '', '1450004', '11701', '320041', 'Steinicke 11.10.2012', 'typisch nach Karotten, leicht süßlich', 'leuchtend oranges Granulat', '', '2-4 mm', '', '', '', '2160292', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', '', NULL, 220, 484, 248.8, 7, 11, 20, 1, 1, 11, NULL, '16126424', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Karottengriess 2-4 mm 11701', NULL, NULL, NULL), + (18793, 74, 18793, '10219 Condite', '', 'Carrot Ground', 'Karottenpulver', '', '1450005', '11832', '314001', 'Steinicke v. 29.12.2011', 'leicht süßlich, typisch nach Karotten', 'leuchtend oranges Pulver', 'leicht süßlich, typisch nach Karotten', 'Pulver', '', '', '', '2160292', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '16126425', '2015-07-09 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Karottenpulver 11832', NULL, NULL, NULL), + (18794, 74, 18794, '10219 Condite', 'simo.timonen@condite.fi\r\n', 'Chive rings ', 'Schnittlauchröllchen', '', '', '11825', '800040', 'unsere Standardwerte ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', '', '', '', '', '', '2160292', '', '', 'max 6 \\%', '', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro ', '', 60, 132, 93.2, 4, 12, 5, 1, 1, 12, '', '16116426', '2015-09-03 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Schnittlauchröllchen ', NULL, NULL, NULL), + (18795, 74, 18795, '10219 Condite', 'simo.timonen@condite.fi\r\nsowie bestelleradresse', 'Dill tips 4 mm low germ', 'Dillspitzen ka 4 mm ', '', '', '11816', '606040', 'Steinicke Spezi', 'arttypisch', 'arttypisch', 'arttyisch', '4 mm', '', '', '', '2160292', NULL, NULL, '6\\%', '', NULL, '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90', '', NULL, 180, 396.00000000000006, 213.2, 4, 12, 15, 2, 1, 12, NULL, '16116427', '2015-11-17 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Dillspitzen ka 4 mm 11816', NULL, NULL, NULL), + (18796, 371, 18796, '12049 Solina BE - Eupen', 'labo@dena.be', 'Parsley Flat 2mm HT AD', 'Petersilie 2 mm HT', '', '1560526', 'PARSL2007', '206021/J15', 'Steinicke vom 19.09.2013', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '28261', '', '', 'CA16S2-00557', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 prod. 02/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!\r\nAchtung!!!\r\nMikro inklusive Bacillus Cereus und Sulphit red. Clostridien!', NULL, 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, NULL, '16116428', '2016-02-05 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie 2 mm HT PARSL2007', NULL, NULL, NULL), + (18797, 371, 18797, '12049 Solina BE - Eupen', 'labo@dena.be', 'Cabbage Green Powder AD Low Bac', 'Wirsingpulver HT', '', '1560527', 'CABBA0038', '490401/J15', 'Steinicke v. 23.09.2013', 'typisch', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '28285 / FA 13-197, Mu-Nr. 09-302-17.09.13', '', '', 'CA16S2-00557', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 2 Paletten\r\nAuf den Etiketten muß der Vermerk "Food Grade" stehen!', NULL, 300, 660, 332, 8, 15, 20, 1, 1, 15, NULL, '16126429', '2015-11-06 00:00:00', '2016-02-29 00:00:00', '2016-03-02 00:00:00', 'Wirsingpulver HT CABBA0038', NULL, NULL, NULL), + (18798, 39, 18798, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508734916', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '02/2017 Prod 02/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '16126430', '2016-01-26 00:00:00', '2016-02-19 00:00:00', '2016-02-19 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18799, 108, 18799, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103649', '', '', '7%', '', '', '02/2017 Prod. 02/2016', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', 2700, 5940, 3112.8, 10, 216, 12.5, 2, 12, 18, '', '16116431', '2016-02-11 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (18800, 112, 18800, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327302', '', '', '', '-/0,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 756, 1663.2, 879, 6, 63, 12, 1, 3, 21, '', '16116434', '2016-02-10 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (18801, 130, 18801, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501693280', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '16116435', '2016-01-29 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (18802, 112, 18802, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500327250', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 4427, 2, 38, 80, 6, 38, 1, '', '16116436', '2016-01-25 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18803, 112, 18803, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500327250', '', '', '6%', '', '', '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1120, 2464, 1435, 2, 14, 80, 2, 14, 1, '', '16116438', '2016-01-27 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (18804, 102, 18804, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23684', '', '', 'max 5,0 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', 9000, 19800, 10160, 4, 600, 15, 2, 25, 24, '', '16116439', '2015-07-22 00:00:00', '2016-02-24 00:00:00', '2016-02-25 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), + (18805, 302, 18805, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095712', '', '', 'max 7,5%', '', '', '02/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', 420, 924, 486, 1, 3, 140, 1, 3, 1, '', '16116440', '2016-02-09 00:00:00', '2016-02-23 00:00:00', '2016-02-23 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18806, 302, 18806, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095713', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '02/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 672, 1478.4, 937.6, 4, 96, 7, 1, 8, 12, '', '16116441', '2016-02-15 00:00:00', '2016-02-23 00:00:00', '2016-02-25 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18807, 302, 18807, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1095714', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 192, 422.4, 258.4, 4, 24, 8, 1, 2, 12, '', '16116442', '2016-01-20 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (18808, 302, 18808, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1095714', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16116443', '2016-02-04 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18809, 302, 18809, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1095714', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '16116444', '2016-02-15 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (18810, 302, 18810, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1095714', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '16116445', '2016-01-26 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (18811, 302, 18811, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad Krul VSB', 'Petersilie MKR VSB', '', '1350551', '094698', '250051', '094699 v. 24/06/14', 'frisch', 'frisch-grün', 'typisch', '', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095714', '', '', 'max 7,5%', '', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nam 05.02.16 reklamiert wegen Sellerie i. d. Ware', '', 700, 1540, 810, 1, 5, 140, 1, 5, 1, '', '16116446', '2016-02-09 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Petersilie MKR VSB 094698', NULL, NULL, NULL), + (18812, 302, 18812, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1095714', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 504, 1108.8, 703.2, 4, 72, 7, 1, 6, 12, '', '16116447', '2016-02-15 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18813, 302, 18813, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1095714', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 732.8, 4, 48, 12.5, 1, 4, 12, '', '16116448', '2016-01-26 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (18814, 112, 18814, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327351', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1465, 6, 105, 12, 1, 5, 21, NULL, '16116449', '2016-01-20 00:00:00', '2016-02-25 00:00:00', '2016-02-25 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (18815, 112, 18815, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327352', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1465, 6, 105, 12, 1, 5, 21, NULL, '16116450', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (18816, 51, 18816, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508804882', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126451', '2016-02-05 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18817, 48, 18817, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508787352', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 20, 44, 22.3, 4, 2, 10, 9, 1, 2, '', '16116452', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (18818, 46, 18818, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508804709', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '16116453', '2016-02-08 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18819, 46, 18819, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508804710', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '16126454', '2016-01-18 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18821, 39, 18821, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508806505', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126456', '2016-02-02 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18822, 39, 18822, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508806504', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 300, 660, 344, 1, 2, 150, 1, 2, 1, '', '16116457', '2016-02-09 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18823, 39, 18823, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508806506', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 02/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126458', '2016-02-02 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18824, 39, 18824, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508806507', NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '03/2017 Prod 02/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 200, 440, 228, 11, 10, 20, 1, 1, 10, NULL, '16126459', '2016-01-26 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (18825, 39, 18825, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508806508', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 202, 1, 1, 180, 1, 1, 1, '', '16116460', '2016-01-19 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (18826, 39, 18826, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508806715', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 02/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '16116461', '2016-01-26 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18827, 30, 18827, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508808148', '', '', '6 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'max. Höhe mit Palette 1,80m', '', 189, 415.8, 225.8, 11, 21, 9, 1, 1, 21, '', '16116462', '2016-02-10 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18828, 30, 18828, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508807902', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '16126463', '2016-01-13 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (18829, 30, 18829, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508807901', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 02/2016 BBD 03/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126464', '2016-01-27 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18830, 30, 18830, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508807899', '', '', 'max.6%', 'max.0,1%', '', 'Prod 02/2016 BBD 03/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', 168, 369.6, 234.4, 4, 24, 7, 1, 2, 12, '', '16126465', '2015-12-02 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (18831, 30, 18831, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508807898', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '16116466', '2016-02-17 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18832, 46, 18832, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508811662', NULL, NULL, 'max.6%', '', NULL, 'Prod 02/2016 BBD 02/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 75, 165, 100.5, 4, 5, 15, 1, 1, 5, NULL, '16126467', '2016-01-18 00:00:00', '2016-02-22 00:00:00', '2016-02-22 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18833, 406, 18833, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-0-160031', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', 960, 2112, 1201.6, 4, 96, 10, 12, 8, 12, '', '16116468', NULL, '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), + (18834, 102, 18834, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Leek Green and White Flake 3/8in AD - 10kg/22lbs Box - UAP', 'Lauch grün/weiß 10x10 mm', '', '1560539', 'VLE1-F38-BKD-AB-AF', '410100/J15', 'VLE1-F38-BKD-AA*** v. 12/12/14', 'frisch', 'grün / weiß , < 5% dunkle Teile ', 'arttypisch nach Lauch, mild zwiebelähnlich', '10x10 mm', '', '', '', '23686', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 02/2016', '', '', 'max 3 % > 9,5 mm (USS #3/8', 'max 12 % < 1,7 mm (USS #12)', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9090', 'BCFoods Lot #\r\nKartons á 22 lbs!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116469', '2016-01-06 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauch 10x10 mm VLE1-F38-BKD-AB-AF', NULL, NULL, NULL), + (18838, 207, 18838, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550503045', '', '', '6%', '0,30 %', '', '03/2017 Prod 02/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', 100, 220, 124, 7, 5, 20, 1, 1, 5, '', '16116473', '2016-02-16 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), + (18839, 86, 18839, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: Re:CoA\'s PO, Artnummern, MGIL Batch-Nummern.', 'Parsley Leaves HDG', 'Petersilie plat gros', '4600100138', '1350296', '1504142', '201061', 'Date 08/19/2010, Corp.No. 900011338', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '', '', '40-60 g/l ', '4501367383', '', '', '7 \\%', '1\\%/15\\%', '', '03/2017 Prod. 03/2016', '', '1', '60 \\% > 2 mm', '20 \\% mind. > 3,15 mm', '15 \\% mind. > 4 mm', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ 25 g - Moulds 500 / g - Salmonella 250 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 10 / g - Total plate count 100.000 / g - Yeasts 500 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr notwendig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\n1\\% Fremdkörper, <3\\% Stengel\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 180, 396, 279.6, 4, 36, 5, 1, 3, 12, '', '16116475', '2015-09-03 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Petersilie plat gros 1504142', NULL, NULL, NULL), + (18840, 207, 18840, '11313 Nestle Itancourt', '', 'Celery 15x15x2 mm', 'Sellerieknollen 15er Zitro', '4615401395', '1660051', '26315166', '550161', '100000826504 vom 16.12.2013', 'typisch, frisch', 'weiß-gelblich', 'weich, zart', '', '', '', '', '4550505250', '', '', '6 %', '', '', '03/2017 Prod 02/2016', '', '', '16x16x2 mm', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL kombiniert!\r\n\r\nZitro 0,6 Konzentration im Wasser 10.2.14es\r\nVerpackung gewechselt auf 10 kg bags Januar 2012', '', 252, 554.4, 288.8, 7, 21, 12, 1, 1, 21, '', '16116474', '2016-01-20 00:00:00', '2016-02-26 00:00:00', '2016-03-02 00:00:00', 'Sellerieknollen 15er Zitro 26315166', NULL, NULL, NULL), + (18841, 86, 18841, '11213 Ducros FR', 'McFrance_MGIL_COAs@mccormick.com\r\nBetrefflinie: RE:CoA\'s PO nr. Art.nummern, MGIL Batch nummern ', 'Dill Leaves EUR', 'Dillspitzen EUR', '4600100138', '1350300', '1190710', '601041', 'vom 10.09.2010, Corp no. 900011267', 'typisch', 'grün', 'typisch', '2-5 mm', '', '', '170-210 g/l ', '4501367383', '', '', '7 %', '1% / 15 %', '', '03/2017 Prod. 02/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com Betreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nSchüttgewicht 150-190 g/l, Stampfvolumen Ziel 190-200 g 12.2.14es \r\nsiehe AA Versenden v. Analysenzertifikaten\r\n', '', 4800, 10560, 5630, 4, 300, 16, 1, 25, 12, '', '16116476', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen EUR 1190710', NULL, NULL, NULL), + (18842, 86, 18842, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE:CoA\'s PO nr, Art nummern, BGIL Batch Nummern', 'Chive Tubular EUR', 'Schnittlauch Rollen', '4600100138', '1350302', '623049', '800051', '11/16/2010, Corp. no 900027853', '', '', '', '3-5 mm', '', '', '45-65 g/l - 500 taps (am 03.07.14 hat Ducros 64g/l gemessen)', '4501367383', '', '', '6 \\%', '', '', '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig.\r\nLand declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nVorsicht Enteros rekl. , Vorsicht beim Stampfvolumen - bitte mehr in die Mitte orientieren!!!\r\n12.2.14es\r\nsiehe AA Versenden v. Analysenzertifikaten', '', 240, 528, 372.8, 4, 48, 5, 1, 4, 12, '', '16116477', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Schnittlauch Rollen 623049', NULL, NULL, NULL), + (18843, 86, 18843, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie:RE: COA\'s PO Nr. Art-Nummern, MGIL Batch Nummern ', 'Chervil leaves EUR', 'Kerbel EUR', '4600100138', '1350317', '603807', '700040', '09/25/2007 Corp no 900006460', 'typisch', 'dunkelgrün', '', '', '', '', '90-110 g/l', '4501367383', '', '', '7\\%', '1\\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Salmonella 250 g - Total plate count 500.000 / g', '07129090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nStengel max 20 \\% 12.2.14es\r\nWichtig Mikro beachten\r\nsiehe AA Versenden v. Analysenzertifikaten. Ab Juli 2014', '', 324, 712.8, 423.6, 4, 36, 9, 1, 3, 12, '', '16116478', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Kerbel EUR 603807', NULL, NULL, NULL), + (18844, 86, 18844, '11213 Ducros FR', 'McFrance\\_MGIL\\_COAs@mccormick.com\r\nBetrefflinie: RE: CoA\'s PO nr, Art nummern, MGIL Batch nummern ', 'Parsley leaves cut 1,24 mm', 'Petersilie 0,3-0,8 mm ', '4600100138', '1350299', '1511740', '201010', 'corp. nr. 900011320 vom 28 April 2014 ', 'arttypisch', 'leuchtendgrün', 'arttypisch', '0,3-0,8 mm Glattblatt', '', '', '', '4501367383', '', '', '10 \\%', 'Sand: max. 3 \\% Ash: max. 16 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '>1,2 mm max. 5 \\%', '<0,2 mm max. 7 \\% ', '09.05.14 als zu fein angemerkt', '', '', '', 'Coliforms max. 1000 - Escherichia coli < 10/g - Moulds 1000 - Pathogene Keime negativ - Total plate count 500.000 - Yeasts 1000', '0712 90 90', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander \r\nAchtung. Neue Spezifikation ab 04.06.2014!', '', 3918.24, 8620.1, 4515.84, 4, 216, 18.14, 1, 18, 12, '', '16116479', '2016-01-05 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Petersilie 1,24 mm , 1511740', NULL, NULL, NULL), + (18845, 86, 18845, '11213 Ducros FR', 'abernardi@fr.mccormick.com\r\ngnicolas@ducros.fr\r\ndkop@ducros.fr\r\nMathews\\_jacob@Mccormick.com\r\nMcFrance\\_MGIL\\_COAs@mccormick.com\r\n', 'Schnittlauch 1,24 mm', 'Schnittlauchflakes 1-2 mm', '', '', '1170400', '810010', 'corporate no 900007875 vom 25.6.14 ', 'arttypisch, frisch', 'grün', 'kräftig, aromatisch', '1 mm -2 mm', '28377 vom 18.10.13 ', '', '', '4501367383', '', '', 'max 6,0 \\%', '0,5 \\% max ', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 1,2 mm max 2 \\%', '<212 µ max 7 \\% ', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'Full set docs an: mgil@mccormick.com + in France: VGrosjean@fr.mccormick.com\r\nBetreff: PO Nr. + Artikel\r\nOriginale per Kurier lt. Valerie Grosjean nicht mehr nötig. Land declaration 5 Tage vor Shipping per email siehe oben. \r\nsiehe AA Versenden v. Analysenzertifikaten ab Juli 2014. \r\nMax. Palettenhöhe 1,50 m inklusive Palette, 2 Paletten übereinander ', '', 1980, 4356, 2345.2, 4, 132, 15, 1, 11, 12, '', '16116480', '2015-10-13 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchflakes 1,24 1170400', NULL, NULL, NULL), + (18846, 407, 18846, '15090 Consorzio Casalasco', 'ffavagrossa@ccdp.it', 'Parsley AD Leaves Broken 2-4mm (SUST)', 'Petersilie 4mm', '', '', '01600904', '200040', 'GAW-00089', 'Dark green, smooth leaves, without or with very few stems', 'Typical of parsley, aromatic, fresh, without off-flavour', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '60-90 (g/l) / 100 taps', 'OF-0000186', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 1%', '', '03/2017 Prod 02/2016', '', '1', '> 5mm - max. 5%', '< 0.8mm - max 5%', '', '', '', '', '', '07129090', '', '', 432, 950.4, 551.4, 4, 54, 8, 2, 3, 18, '', '16116481', NULL, '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Petersilie 4mm 01600904', NULL, NULL, NULL), + (18847, 39, 18847, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350498', '3586232 ', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508811470', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 02/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 3675, 8085, 4595, 11, 525, 7, 1, 25, 21, '', '16116482', '2016-02-08 00:00:00', '2016-04-29 00:00:00', '2016-04-29 00:00:00', 'Lauch 12x12 3586232 ', NULL, NULL, NULL), + (18848, 406, 18848, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-0-160033', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', 660, 1452.0000000000002, 792.6, 4, 66, 10, 2, 3, 22, '', '16116483', NULL, '2016-03-02 00:00:00', '2016-03-04 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), + (18849, 112, 18849, '10500 Fuchs GmbH & Co. KG', '', 'Kerbel gerebelt', 'Kerbel', '', '', '200895', '700040', 'lt. Kontrakt 4600008477', 'artypisch', 'artypisch', 'artypisch', '', '', '', '', '4500327555', NULL, NULL, '', '', NULL, '03/2017 Prod 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '', 'Tel. Fuchs / Frau Hopfendorf: keine Schüttgewichtsvorgabe', NULL, 1080, 2376, 1270, 6, 90, 12, 1, 5, 18, NULL, '16116484', '2016-01-11 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Kerbel 200895', NULL, NULL, NULL), + (18850, 112, 18850, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500327533', '', '', '6%', '-/max 1,5%', '', '02/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 2160, 4752, 2395.2, 7, 144, 15, 1, 6, 24, '', '16116486', '2016-01-07 00:00:00', '2016-02-24 00:00:00', '2016-02-24 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (18851, 366, 18851, '10304 Brenntag FI', 'coa.fi@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201147', '', '', 'max. 6 %', '', '', '03/2018 Prod. 02/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '16126487', '2016-02-11 00:00:00', '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (18852, 102, 18852, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '1560479', 'VSP9-F38-BFP-AH-AJ', '730061/J15', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23704', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 03/2016', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', 1705, 3751, 1980.1, 4, 250, 6.82, 7, 1, 250, '', '16116488', '2016-01-20 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), + (18853, 102, 18853, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AD-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23704', '', '', 'max 5,5 %', '', '', '03/2017 Prod. 03/216', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #\r\n\r\ngeprüft 17.09.2012 HS', '', 3410, 7502, 3960.1, 4, 500, 6.82, 7, 1, 500, '', '16116489', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AD-AJ', NULL, NULL, NULL), + (18854, 33, 18854, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508811901', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968.0000000000001, 497.6, 7, 22, 20, 1, 2, 11, NULL, '16126490', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (18855, 33, 18855, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508811900', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16116491', '2016-01-29 00:00:00', '2016-03-04 00:00:00', '2016-03-09 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (18857, 305, 18857, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Lovage Leaves ', 'Liebstock 6 mm', '4600006173', '1560557', '509362', '756060', '05.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '6 mm', '29317, feineres 29909 war auch ok 23.10.14 ', '', '', '4500186480', NULL, NULL, 'max 8,0 % ', '1,0 %', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0172 9090', 'nur gewaschenen Liebstock verwenden', NULL, 288, 633.6, 367.6, 4, 36, 8, 1, 2, 18, NULL, '16116493', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Liebstock 6 mm 509362', NULL, NULL, NULL), + (18858, 305, 18858, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill STS air-dried', 'Dillspitzen KA', '4600004996', '', '503792', '606041', '503792 Dill STS Air dried of 31.07.2012 ', '', 'dunkelgrün', '', '4 mm', '', '', '', '4500186480', '', '', '7 %', '< 1 %', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus <100/g - Escherichia coli <10/g - Lactobacillus <100 / g - Moulds <10/g - Salmonella neg./ 25 g - Staphylococcus aureus <10/g - Sulphite red. clos. spores <10/g - Total plate count 10.000/ g', '', 'Euro 8,95 per Palette\r\nAufkleber für Varnsdorf Vorsicht, neue Spec!!!\r\n ', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '16116494', '2015-08-04 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen KA 503792 für Varnsdorf ', NULL, NULL, NULL), + (18859, 305, 18859, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186480', '', '', '< 7 \\%', '< 1\\%', '', '03/2017 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 225, 495, 261.5, 4, 15, 15, 1, 1, 15, '', '16116495', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (18860, 305, 18860, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Cabbage Savoy 1-5 mm', 'Wirsing 1-5 mm', '4600004978', '1350099', '503070', '490051', 'Rieber v.16.12.2008', 'typisch nach Wirsing', 'Wirsing, feiner Schnitt hell bis dunkelgrün', 'typisch nach Wirsing', '1-5 mm', '', '', '', '4500186480', NULL, NULL, '7\\%', '0,3\\%', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 306, 673.2, 344.7, 4, 17, 18, 1, 1, 17, NULL, '16126496', '2016-01-19 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Wirsing 1-5 mm 503070', NULL, NULL, NULL), + (18861, 305, 18861, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 10x10x2 mm', 'Karotten 10x10x2 mm', '4600005730', '1450538', '503069', '300101', '503069 v. 2.11.2010', '', 'orangerot', '', '8x8, 10x10 mm', '23514 vom 17.12.10', '', '', '4500186480', '', '', '7 \\%', '0,3 \\%', '', '03/2017 Prod. 02/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'Paletten € 8,95\r\nVorsicht! Februar 2013 Reklamation wegen Schimmel/ Hefen zu hoch', '', 1440, 3168, 1577.6, 11, 72, 20, 1, 4, 18, '', '16116497', '2016-01-07 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karotten 10x10x2 mm 503069', NULL, NULL, NULL), + (18862, 305, 18862, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500186480', NULL, NULL, '6 \\%', '', NULL, '03/32017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '16126498', '2016-02-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (18864, 236, 18864, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '9200607629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 02/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 200, 440.00000000000006, 228, 7, 10, 20, 2, 1, 10, '', '16126501', NULL, '2016-03-02 00:00:00', '2016-03-01 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18865, 162, 18865, '11006 Kotanyi', 'Marzena.Boronska@kotanyi.com', 'Liebstöckel', 'Liebstöckel gerebelt', '4492', '1350177', '9185', '750060/J13', 'Version 8 v. 28.05.2011', 'arttypisch', 'dunkelgrün', 'arttypisch', '', '22940', '', '115- 130 g/L / 20 Hübe', '1000031459', '', '', 'max 5,0 \\%', '--- / max 12,0 \\%', '', 'Prod 03/2016 BBD 03/2017', '', '1', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 10 / g - Sulphite red. clos. spores 1.000 / g', '0712 9090', 'Palettenschein an : Fax: 040 30 333 4487 60\r\nSchüttgewicht während der Produktion prüfen', '', 3840, 8448, 4368, 1, 24, 160, 2, 24, 1, '', '16116502', '2016-02-04 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Liebstöckel gerebelt 9185', NULL, NULL, NULL), + (18866, 234, 18866, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508813771', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 99, 217.8, 127.8, 11, 11, 9, 1, 1, 11, '', '16116503', '2016-02-02 00:00:00', '2016-03-01 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18867, 112, 18867, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500327632', '', '', '', '-/0,5%', '', '03/2017 Prod 02/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2016, 4435.200000000001, 2344, 6, 168, 12, 1, 8, 21, '', '16116504', '2016-02-10 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL), + (18868, 424, 18868, '14149 UBF Philippinen', '', 'Asparagus Powder', 'Spargelpulver', '', '', '', '862001', '', 'typisch nach Spargel', '', '', '', '', '', '', '4509850012', '', '', '', '', '', 'Prod 02/2016 BBD 03/2017 ', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', '', '', 200, 440, 231, 4, 10, 20, 1, 1, 10, '', '16126506', NULL, '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Spargelpulver ', NULL, NULL, NULL), + (18869, 51, 18869, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508806426', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '16126507', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18870, 39, 18870, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508806562', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1200, 2640, 1268.16, 3, 3, 400, 2, 3, 1, '', '16126509', '2016-02-16 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18871, 129, 18871, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Dillspitzen', 'Dillspitzen', '800499', '1560088', 'Charge 17834', '600030/J15', 'Steinicke v. 07.08.2013 Rev.B', 'typisch', 'grün', 'typisch', '3 mm', '31082 v. 13.07.2015', '', '', '410631', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 11/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1360, 6, 80, 15, 1, 4, 20, '', '16116510', '2016-01-27 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Dillspitzen Charge 17834', NULL, NULL, NULL), + (18872, 128, 18872, '15005 Hallesche Essig', 'dsteinbuch@hes-gewuerze.de', 'Schnittlauch gerebelt 1 mm', 'Schnittlauchflakes 1 mm', '224087', '1560004', '2091', '810010/J15', 'HES 2.3 v. 03.06.2013', 'arttypisch', 'grüne Flocken', 'nach Schnittlauch', '1 mm', '29489 v. 16.07.2014', '', '', '224786', NULL, NULL, 'max 8,0 \\%', 'max 2,0 \\% / max 13,0 \\%', NULL, 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Das Ursprungsland in den Lieferscheinen vermerken! 29.07.2013 HS', NULL, 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, NULL, '16116511', '2015-04-29 00:00:00', '2016-03-17 00:00:00', '2016-03-31 00:00:00', 'Schnittlauchflakes 1 mm 2091', NULL, NULL, NULL), + (18873, 355, 18873, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4509948162', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 02/2016 BBD 03/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 513, 1128.6, 558.9, 11, 57, 9, 10, 3, 19, '', '16116512', '2015-12-30 00:00:00', '2016-03-02 00:00:00', '2016-03-02 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (18874, 406, 18874, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-O-160037', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', 850, 1870, 1043.5, 4, 85, 10, 2, 5, 17, '', '16116513', NULL, '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), + (18875, 403, 18875, '15006 Productos Trevijano S.L.', 'jllossantos@trevijano.com', 'Chive 3 mm', 'Schnittlauchflakes 2-3 mm', '', '', '', '810030', 'vom 16.01.2015', 'typisch nach Schnittlauch', '', 'typsich nah Schnittlauch', '', '31710 vom 29.10.2015', '', '', '79', NULL, NULL, '6\\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '', NULL, 432, 950.4000000000001, 511.6, 4, 36, 12, 1, 2, 18, NULL, '16116514', NULL, '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Schnittlauchflakes 2-3 mm ', NULL, NULL, NULL), + (18876, 424, 18876, '14149 UBF Philippinen', '', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '', '', '21128184', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4510240747', '', '', '6 %', '0,1 %', '', 'Prod 02/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', '', '07129050', '', '', 60, 132, 63.4, 4, 3, 20, 9, 1, 3, '', '16126515', NULL, '2016-02-26 00:00:00', '2016-02-26 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18877, 213, 18877, '11326 Nestle SK Prievidza', 'beata.balazova@sk.nestle.com', 'Asparagus White Powder AD', 'Spargelpulver', '', '', '28400740', '864000/J14', '100003451503', 'typisch nach Spargel, nicht muffig', 'Weißes-beiges feines Pulver ohne Klumpen', 'aromatisch nach Spargel, leicht süß, nicht bitter', '< 400 µ', '29995', '', '', '4550571030', NULL, NULL, '5 %', '0,5 %', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 160, 352, 186.4, 8, 8, 20, 1, 1, 8, NULL, '16126516', '2016-01-12 00:00:00', '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Spargelpulver 28400740', NULL, NULL, NULL), + (18878, 112, 18878, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 6 mm Spezial', 'Suppe 6 mm', '4600007909', '', '202991', '100060', '', '', '', '', '', '28680 v.06.01.2014', '330 bis 370', '', '4500327802', NULL, NULL, '', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', '55\\% Karotte, 30\\% Pastinake, 5\\% Lauch, 5\\% Zwiebeln, 2,5\\% Sellerieblatt, 2,5\\% Petersilie', NULL, 1000, 2200, 1080, 7, 50, 20, 1, 2, 25, NULL, '16126517', '2015-10-02 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Suppe 6 mm 202991', NULL, NULL, NULL), + (18879, 341, 18879, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se, sara.persson@culinar.se', 'Dill air dried ', 'Dillspitzen ', '', '', '11005', '600030', 'Dill ari dried Art 11005 ', 'frisch ', 'grüne Spitzen ', 'typisch', '3 mm', '29425', 'Bulk density 135-155 ml / 25 g Ziel 145 ml/ 25 g bei 200 taps', '', '9863983', NULL, NULL, 'max 5 %', '<0,5% ', NULL, '03/2018 Prod. 03/2016', '', '1', '', '', '', '', '', '', NULL, '07129090 ', 'Palette inkalkuliert , nicht mehr weiße Teile als das Muster!AB an Jenny.Olsson@lyckeby.com + Sara\r\nAchtung: Pre-Shipment bis auf Widerruf!', NULL, 1080, 2376, 1279.2, 4, 72, 15, 1, 6, 12, NULL, '16116518', '2015-11-17 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Dillspitzen 11005', NULL, NULL, NULL), + (18880, 341, 18880, '10730 Lyckeby Culinar AB', 'certificate.info@culinar.se,sara.persson@culinar.se\r\n', 'Chives 0,5 - 2,0 mm sts', 'Schnittlauchflakes 0,5 - 2 mm ka', '9602937', '1350429, 1450326', '11011', '816020', 'No. 40686, Chive 0,5 - 2,0 mm steam treated, 26.01.2012', 'typisch, nach frischem Schnittlauch', 'grüne Schnittlauch-Flocken', '', '0,5 - 2,0 mm', '25850 / 30.07.2012', '', '', '9863983', NULL, NULL, '6 %', '', NULL, '03/2018 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Paletten nicht berechnen, ab Vertrag 2014 nur 12 Kartons per Palette, Euro Pal. einkalkuliert \r\nAB an Jenny.Olsson@lyckeby.com + Sara', NULL, 432, 950.4, 531.6, 4, 36, 12, 1, 3, 12, NULL, '16116520', '2016-02-05 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Schnittlauchflakes 0,5 - 2 mm ka ', NULL, NULL, NULL), + (18881, 241, 18881, '12036 Raps Österreich', '', 'Schnittlauch 2-3 mm', 'Schnittlauchflocken 2-3 mm', '46002421', '1450495', '107229', '810020', 'Steinicke v. 21.05.2014', 'typisch', 'grün', 'typisch', '2-3 mm', '29230 v. 26.05.2014', '', '', '45061716', '', '', 'max 6,0 %', '', '', '03/2017 prod. 03/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', '', 270, 594, 308, 6, 18, 15, 1, 1, 18, '', '16116521', '2016-01-04 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Schnittlauchflocken 2-3 mm 107229', NULL, NULL, NULL), + (18882, 315, 18882, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Liebstöckel 1 - 4 mm', 'Liebstöckel 1-4 mm', '4600008706', '1560199', '100199', '750060/J14', 'Steinicke Spezifikation v. 16.09.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '31164 v. 29.07.2015', '', '109-130 g/L 100 Hübe', '4500465446', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 03/2018', '', '1', '', '', '', '', '', '', 'Bacillus cereus 5.000 / g - Escherichia coli 1.000 / g - Moulds 10.000 / g - Salmonella < 25 / g - Staphylococcus aureus < 100 / g - Sulphite red. clos. spores 1.000 / g - Yeasts 10.000 / g', '0712 9090', 'Palette max. Höhe 1,6 m - CoA vor Auslieferung senden!\r\nGewicht Kartons noch festlegen.\r\nACHTUNG: Bitte Palettenhöhe prüfen; ggf. mehr Säcke auf die Palette? Bitte Rückmeldung zur Bestellung 4500375709', '', 520, 1144, 691.5, 4, 65, 8, 1, 5, 13, '', '16116524', '2016-01-25 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Liebstöckel 1-4 mm 100199', NULL, NULL, NULL), + (18883, 315, 18883, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Lauchstreifen 4-5 mm', 'Lauchgranulat 3 mm', '4600009246', '1660108', '187183', '440030', 'Steinicke Spezifikation vom 23.02.2016 ', 'artypisch, nach Lauch', 'weißlich-gelbe bis kräftig grüne Flocken', 'artypisch, aromatisch nach Lauch', '3 mm', '32219=Schnitt Muster-Nr:31987/32144 = Farbe (grüner)', '', '', '4500465445', NULL, NULL, 'max 6 %', '', NULL, 'Prod 03/2016 BBD 03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Packanweisung:Palette Höhe max 1,58 m, foliert, nicht überstehend!\r\nCoA vor Auslieferung per Email', NULL, 450, 990.0000000000001, 546, 7, 45, 10, 1, 3, 15, NULL, '16116525', NULL, '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauchgranulat 4-5mm 187183', NULL, NULL, NULL), + (18884, 315, 18884, '12202 Wiberg Deutschland', 'Christian.Mai@wiberg.eu;Dorothea.Mechel@wiberg.eu', 'Pastinakenpulver 100\\% rein gesiebt 160n', 'Pastinakenpulver', '4600007615', '1450008', '160390', '363151', 'Steinicke v. 02.10.2015', 'arttypisch, aromatisch', 'weiß-beiges Pulver', 'typisch nach Pastinaken, aromatisch', '< 0,4 mm', '', '', '', '4500465447', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 02/2016 BBD 2018', '', 'keine Auswahl', 'Allergen-Zertifikat:', 'Sellerie <20 mg/kg =20 ppm', '', '', '', '', NULL, '0712 9090', 'Bestätigung an Christian.Mai@wiberg.eu\r\nZertifkat für Allergene Sellerie < 20mg/kg=20 ppm\r\nPalette max. Höhe 1,6 m - CoA vor Auslieferung senden!', NULL, 1000, 2200, 1080, 8, 50, 20, 1, 2, 25, NULL, '16126526', '2015-12-07 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Pastinakenpulver 160390', NULL, NULL, NULL), + (18885, 338, 18885, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'Parsley AD shredded 0,15 - 1,6 mm', 'Petersilie 0,3 - 0,8', '', '', '21108327', '200010', '3588229 v. 01.11.2011', 'typisch frisch', 'leuchtend grün', 'typisch', '2 mm', '24677 07.10.2011', '', '', '4510237394', '', '', '6 %', '1 % insoluble', '', 'Prod 05/2016 BBD 05/2017', '', '0', '0,0150 mm max. 5 %', '> 1,6 mm max 10 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 10.000/g - Clostridium perfringens 1.000/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10.000/g - Total plate count 10.000.000/g - Yeasts 10.000/g', '07129090', '', '', 216, 475.2, 249.2, 4, 12, 18, 1, 1, 12, '', '16116527', '2015-08-03 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Petersilie 0,3 - 0,8 21108327', NULL, NULL, NULL), + (18886, 30, 18886, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508829753', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880.0000000000001, 436, 7, 20, 20, 2, 1, 20, '', '16126528', NULL, '2016-03-23 00:00:00', '2016-03-24 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18887, 30, 18887, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450584', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508829012', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1320, 2904, 1432.8, 8, 66, 20, 1, 3, 22, NULL, '16126529', '2016-02-17 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18888, 30, 18888, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiß', '9500691490', '1450587', '3586238', '402000', '3586238', 'typisch nach Lauch', 'grün-gelblich, ohne Klumpen', 'typisch nach Lauch', '', '', '', '', '4508829011', NULL, NULL, '6 %', '0,3 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '> 0,4 mm 0%', '< 0,2 mm 80%', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '16126530', '2016-01-13 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Lauchpulver grün/weiß 3586238', NULL, NULL, NULL), + (18889, 30, 18889, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508829010', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 170, 374, 208.7, 4, 17, 10, 1, 1, 17, '', '16116531', '2016-01-13 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (18890, 46, 18890, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508826887', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 75, 165, 100.5, 4, 5, 15, 1, 1, 5, NULL, '16126532', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18891, 46, 18891, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508826886', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 21, 46.2, 44.3, 4, 3, 7, 1, 1, 3, NULL, '16126533', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (18892, 46, 18892, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508826885', '', '', 'max 10 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 120, 264, 148.8, 4, 8, 15, 1, 1, 8, '', '16116534', '2015-12-14 00:00:00', '2016-03-10 00:00:00', '2016-03-14 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (18893, 34, 18893, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508828968', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '16116535', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18894, 48, 18894, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508787352', '', '', '7 % max', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '16116536', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (18895, 48, 18895, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508828291', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '16116537', '2016-01-29 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18896, 48, 18896, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508828292', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 7000, 15400, 7560, 7, 350, 20, 1, 14, 25, NULL, '16126538', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18897, 40, 18897, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508812057', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 214.4, 11, 18, 10, 1, 1, 18, '', '16116539', '2016-01-29 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18898, 40, 18898, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '1063593', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '26932 v. 18.10.2012', '55 - 75 g/l', '', '4508812056', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nMuster 20458', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '16116540', '2016-02-04 00:00:00', '2016-03-09 00:00:00', '2016-03-14 00:00:00', 'Schnittlauch 1063593', NULL, NULL, NULL), + (18899, 40, 18899, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508812058', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '16126541', '2016-02-19 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (18900, 302, 18900, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Kool Wit Geblancheerd 16 mm', 'Weißkohl 16x16 mm', '4001696', '1450348', '106199', '470161', 'Verstegen 106199 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16 mm', '21982 vom 13.11.2009', '', '', '1095912', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - min 50 \\%', '< 1 mm - max 1 \\%', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 360, 792.0000000000001, 424, 11, 30, 12, 1, 2, 15, '', '16116542', '2016-01-20 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Weißkohl 16x16 mm 106199', NULL, NULL, NULL), + (18901, 302, 18901, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'LAVAS GEM. Lovage Ground', 'Liebstockpulver', '', '1450353', '084199', '762501', 'Verstegen 084199 v. 24.06.2014', 'typisch nach Liebstock', 'grünes Pulver', 'typisch nach Liebstock', 'Pulver', '', '260-300 g/l', '', '1095912', NULL, NULL, 'max 12,0 %', '--- / max 14,0 %', NULL, '03/2017 Prod. 03/2016', '', '0', 'min 95% < 0,25 mm', 'max 5% > 0,25 mm', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '16126543', '2016-02-04 00:00:00', '2016-03-10 00:00:00', '2016-03-11 00:00:00', 'Liebstockpulver 084199', NULL, NULL, NULL), + (18902, 302, 18902, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1095912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1120, 2464, 1296, 1, 8, 140, 1, 8, 1, '', '16116546', '2016-02-15 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18903, 302, 18903, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'SELDERIJBLAD GEMALEN', 'Sellerieblattpulver', '4001328', '1350555/1450362', '098599', '513500', 'Verstegen 098599 v. 24.06.2014', 'aromatisch', 'dunkelgrünes Pulver', 'aromatisch', 'Pulver', '', '100-140 g/l', '', '1095912', NULL, NULL, 'max 7,0 %', 'max 2,0 % / max 16,0 %', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 120, 264, 146.12, 5, 12, 10, 1, 1, 12, NULL, '16126547', '2015-12-16 00:00:00', '2016-03-10 00:00:00', '2016-03-11 00:00:00', 'Sellerieblattpulver 098599', NULL, NULL, NULL), + (18904, 39, 18904, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508828819', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 800, 1760, 845.44, 3, 2, 400, 2, 2, 1, '', '16126548', '2016-02-16 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18905, 302, 18905, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie 1-2 mm', 'Petersilie glatt 2 mm', ' 4000942', '1250561', '845799', '200021', 'Verstegen v. 27.04.2009', 'frisch', 'arttypisch', 'typisch', '1-2 mm', '', '', '', '1095912', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus < 100/g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze\r\nAchtung - Lieferung FA 590163 hatte zuviele Teile über 2 mm', '', 360, 792, 459.6, 4, 36, 10, 1, 3, 12, '', '16116549', '2016-02-15 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie glatt 2 mm 845799', NULL, NULL, NULL), + (18906, 39, 18906, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508826824', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880, 422.72, 3, 1, 400, 2, 1, 1, '', '16126550', '2016-02-16 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18907, 302, 18907, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes Gemalen Groen', 'Lauchpulver grün', '4001508', '1350696', '900699', '452000', 'Verstegen 900699 v. 24.06.2014', 'aromatisch', 'grünes Pulver', 'typisch nach Lauch', '< 0,4 mm', '22092', '', '', '1095912', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126551', '2015-12-03 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauchpulver grün 900699', NULL, NULL, NULL), + (18908, 39, 18908, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508828730', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126552', '2016-02-16 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18909, 302, 18909, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1095912', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 324, 712.8, 412.8, 7, 36, 9, 1, 3, 12, '', '16116555', '2016-02-22 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18910, 197, 18910, '11308 Nestle Linz AT', '', 'Karotte Geschnitten <2mm', 'Karottengriess', '4615358486', '1560548', '25501634', '320021', '100000822004 vom 05.01.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '2 mm ', 'nennt Linz <2mm, Muster 25965 vom 14.8.12, batch 12-304 ', '', '', '4550540499', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '04/2017 Prod 03/2016', '', '', 'min. 99 % < 2,5 mm', 'min. 50 % > 1 mm ', 'max. 1 % < 0,25 mm ', '', '', '', NULL, '07129050', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '16126553', '2016-02-04 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (18911, 197, 18911, '11308 Nestle Linz AT', '', 'Spinatpulver stabilisiert', 'Spinatpulver stabil', '4615369134', '1450781', '40514394', '741002', '100003569403 vom 27.11.2014', 'nach Spinat, frisch, aromatisch', 'kräftig grün, ohne braune Teile', 'typisch nach Spinat', '', '01-219 vom 31.01.2013 FA 13-060', '', '', '4550540499', NULL, NULL, '6\\%', '0,5\\%', NULL, '04/2017 Prod 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Aufträge 7.2.14es', NULL, 120, 264, 144.8, 8, 6, 20, 1, 1, 6, NULL, '16126556', '2015-11-23 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Spinatpulver stabil 40514394', NULL, NULL, NULL), + (18912, 102, 18912, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23661', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', 3405, 7491.000000000001, 4230.1, 4, 750, 4.54, 7, 1, 750, '', '16116557', '2015-11-26 00:00:00', '2016-03-16 00:00:00', '2016-04-09 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (18913, 33, 18913, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508832988', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16126558', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18914, 33, 18914, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508832987', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 960, 2112, 1292, 4, 120, 8, 1, 10, 12, '', '16116559', '2016-02-19 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18915, 33, 18915, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508832986', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '16116561', '2016-02-19 00:00:00', '2016-03-04 00:00:00', '2016-03-04 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18916, 129, 18916, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 2 mm', 'Petersilie 2 mm', '800500', '1560086', 'Charge: 17835', '201020/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '2 mm', '31081 v. 13.07.2015', '', '', '410639', '', '', 'max 6\\%', '', '', 'Prod 03/2016 09/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '0712 9090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1200, 2640, 1380, 6, 80, 15, 1, 5, 16, '', '16116562', '2016-01-21 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Petersilie 2 mm Charge: 17835', NULL, NULL, NULL), + (18917, 43, 18917, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4509968216', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '16116563', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (18918, 43, 18918, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', '', '200051', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4510250039', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 459, 1009.8, 578.4, 4, 54, 8.5, 1, 3, 18, '', '16116564', '2016-01-18 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie ', NULL, NULL, NULL), + (18919, 234, 18919, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508805119', NULL, NULL, '< 6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126565', '2016-02-18 00:00:00', '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18920, 43, 18920, '12214 Bestfoods Marocco', 'soumia.abouloula@unilever.com', 'Coriander fin', 'Koriander', '', '1800632', '', '10013/J8', '', 'frisch', 'frisch grün', 'typisch', '', '', '', '', '4510250962', '', '', '6 \\%', '0,1 \\%', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 100-1.000/g - Clostridium perfringens 100-1.000/g - Coliforms 10-100/g - Moulds 100-500/g - Salmonella 25 g - Staphylococcus aureus 100-1.000/g - Total plate count 100.000-1.000.000/g - Yeasts 100-500/g', '07129090', '', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '16116566', '2016-01-18 00:00:00', '2016-03-14 00:00:00', '2016-03-16 00:00:00', 'Koriander ', NULL, NULL, NULL), + (18921, 228, 18921, '11307 Oetker, Wittenburg', '', 'Petersilie gerebelt 4 mm', 'Petersilie 2-4 mm', '4600003846', '1450529', '3-20-331101', '200051/J14', 'R00271/001 v. 10.12.2015', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', 'D71/4501228373', '', '', 'max 11,0 %', '- / max 13 %', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli 10 - Moulds 10.000 - Staphylococcus aureus 100 - Total plate count 1.000.000 - Yeasts 10.000', '0712 9090', 'EAN 2045', '', 2160, 4752, 2637.6, 4, 216, 10, 1, 12, 18, '', '16116568', '2015-09-29 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 2-4 mm 3-20-331101', NULL, NULL, NULL), + (18922, 244, 18922, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '305676', '', '', '6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 540, 1188, 659.4, 4, 54, 10, 1, 3, 18, '', '16116569', '2016-02-17 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (18923, 244, 18923, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '305676', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 1, 4, 18, '', '16116570', '2016-02-09 00:00:00', '2016-03-15 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (18924, 178, 18924, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010080', '', '', '', '', '', '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16126571', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (18925, 178, 18925, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010080', '', '', '', '', '', '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '16126572', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (18926, 178, 18926, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010080', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, NULL, '16126573', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (18927, 178, 18927, '11117 Lunderland', '', 'Karotte 16x16', 'Karotte 16x16', '131', '1450131', '31-003B', '300161', 'Steinicke v. 21.05.2014', 'arttypisch', 'arttypisch', 'arttypisch', '16x16', '', '', '', '2016010080', NULL, NULL, 'max 6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '', NULL, 840, 1848, 922, 6, 42, 20, 1, 2, 21, NULL, '16126574', '2016-02-09 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Karotte 16x16 31-003B', NULL, NULL, NULL), + (18928, 178, 18928, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010080', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 420, 924, 502, 6, 42, 10, 1, 2, 21, NULL, '16116575', '2016-02-23 00:00:00', '2016-03-11 00:00:00', '2016-03-11 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (18929, 331, 18929, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550598184', NULL, NULL, '6,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 3648, 8025.6, 4529.6, 4, 456, 8, 1, 19, 24, NULL, '16116576', '2016-02-23 00:00:00', '2016-03-10 00:00:00', '2016-03-10 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (18930, 162, 18930, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031515', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '16126577', '2016-01-29 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (18931, 30, 18931, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508837569', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126578', '2016-02-24 00:00:00', '2016-03-02 00:00:00', '2016-03-03 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18933, 99, 18933, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28569', NULL, NULL, '5%', '0,3%', NULL, '03/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 10000, 22000, 10800, 8, 500, 20, 1, 20, 25, NULL, '16126293', '2016-02-29 00:00:00', '2016-02-29 00:00:00', '2016-02-29 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), + (18934, 19, 18934, '10401 Arnold', '', 'Suppengrün, grob', 'Suppengewürz 10x10 mm', 'Bestellung 550', '1560166', '350146', '100100/J15', 'Steinicke 26.09.2013', 'aromatisch nach Suppengewürz', 'frische, kräftige Farbe', 'arttyisch, aromatisch nach Suppe', '10x10 mm', '28162', '', '', '79', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '13-343 war reklamiert wg. Tomaten\r\nOHNE TOMATEN!!!', NULL, 315, 693, 351.8, 7, 21, 15, 1, 1, 21, NULL, '16126581', '2015-07-23 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Suppengewürz 10x10 mm 350146', NULL, NULL, NULL), + (18935, 406, 18935, '10418 BCFoods Europe', 'daylin.lee@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - AA', 'Petersilie 5 mm (PAFXAN)', '', '1660097', 'SPA9-F38-CHJ-AF-AF', '200050/J16', 'SPA9-F38-CHJ-AA-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', 'BCFE-O-160039', '', '', 'max 6,0 %', '', '', '03/2017 Prod 03/2016', '', '', 'max 8% < 0,4 mm', '', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'BCFoods Lot #\r\n', '', 850, 1870, 1043.5, 4, 85, 10, 2, 5, 17, '', '16116583', NULL, '2016-03-28 00:00:00', '2016-03-28 00:00:00', 'Petersilie 5 mm SPA9-F38-CHJ-AA', NULL, NULL, NULL), + (18936, 190, 18936, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive 1 mm', 'Schnittlauchflakes 1 mm keimreduziert', '4600095732', '1350288', '605854', '816010', 'Chive 1 mm vom 26.4.12', 'kräftig, zwiebelartig ', '', '', '1 mm', '22550 vom 5.5.10', '', '', '4501371291', '', '', '6', '0,5', '', '05/2017 Prod. 05/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus max 1.000/ g - Clostridium perfringens max. 100/ g - Enterobacteriaceae max. 500/ g - Moulds max. 100/ g - Salmonella negative/ 250 g - Total plate count max 50.000/ g - Yeasts max 100/ g', '0712 90 90 ', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalk. mit Interteam \r\nWitney max 1,20 m hoch, MOQ 200 kg +100 kg rolls\r\nAvis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hammond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', 220, 484, 249.1, 4, 11, 20, 11, 1, 11, '', '16116584', '2015-01-08 00:00:00', '2016-05-09 00:00:00', '2016-05-09 00:00:00', 'Schnittlauchflakes 1 mm keimreduziert ', NULL, NULL, NULL), + (18937, 190, 18937, '11212 Mc Cormick UK', 'McUK_Mgil_CoAs@mccormick.com\r\n', 'Chive Rolls AD', 'Schnittlauch Rollen keimarm', '4600095732', '1350287', '660069', '806051', 'Corp No 900006508 Date 16/10/2015', '', 'gleichmäßig leuchtend grün, min. gelb', '', '2-4 mm', '', '', '', '4501371291', '', '', 'max 8 %', 'max 2 %', '', '05/2017 Prod. 05/2016', '', '', 'max 15 % < 2 mm', 'max 5 % > 6 mm', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000 / g - Salmonella 250 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Chep account in Witney GLI 5000474749 McCormick UK LTD, kalkuliert mit Interteam!\r\nWitney max 1,20 m hoch, MOQ 100 kg in komb m.chive1mm. Avis:conway_bookings@chrishayter.co.uk\r\nLand ship decl. an mgil@mccormick.com und conway_bookings@chrishayter.co.uk\r\nFull set der docs an mgil@mccormick.com. siehe AA \r\nOriginale per Kurier an:\r\nMcCormick UK Ltd\r\nHaddenham Business Park\r\nPegasus Way\r\nHaddenham\r\nAylesbury HP17 8LB\r\nUnited Kingdom \r\n(Attention: Paul Hammond, Phone: +44 1844 29 2930, Email: Paul.Hommond@mccormick.co.uk)\r\nAUF FULL TRUCK kalkuliert !!!\r\nLand declaration 5 Tage vor Shipping per email siehe oben. siehe AA Versenden v. Analysenzertifikaten. 2 Paletten übereinander ', '', 165, 363, 270.3, 4, 33, 5, 4, 3, 11, '', '16116585', '2015-07-21 00:00:00', '2016-05-09 00:00:00', '2016-05-09 00:00:00', 'Schnittlauch Rollen keimarm 660069', NULL, NULL, NULL), + (18938, 112, 18938, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328109', '', '', '4%', '-/max 1,5 %', '', '03/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 4000, 8800, 5825, 2, 50, 80, 6, 50, 1, '', '16116586', '2016-02-29 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (18939, 234, 18939, '11207 UBF Stavenhagen', 'Sabine.Schumacher@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450622', '3586766', '482001', '3586766 v.13.05.2009', 'arttypisch nach Kohl', 'arttypisch hell', 'arttypisch', '', '', '', '', '4508842401', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm 0%, ', '<0,25 mm mind. 80%', '', '', '', '', NULL, '07129090', '', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126587', '2016-02-18 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18940, 331, 18940, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550595309', NULL, NULL, 'max. 8 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 1512, 3326.4, 1806.4, 7, 168, 9, 2, 8, 21, NULL, '16116588', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-23 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (18941, 331, 18941, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '4550595581', NULL, NULL, '8 \\%', '2 \\%', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2040, 4488, 2828.8, 4, 408, 5, 1, 17, 24, NULL, '16116589', '2016-02-22 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (18942, 331, 18942, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550595934', NULL, NULL, '6,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 2496, 5491.200000000001, 3099.2, 4, 312, 8, 1, 13, 24, NULL, '16116590', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (18943, 331, 18943, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4550595969', NULL, NULL, '6 \\%', '', NULL, '03/2017 Prod 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 100, 220.00000000000003, 124, 8, 5, 20, 1, 1, 5, NULL, '16126591', '2015-12-04 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (18944, 43, 18944, '12214 UBF Casablanca', 'soumia.abouloula@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '64266099', '606031', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4510272233', '', '', 'max 10 \\%', '', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '< 0,2 - max 5 \\%', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 105, 231.00000000000003, 132.7, 4, 7, 15, 1, 1, 7, '', '16116593', '2015-04-21 00:00:00', '2016-03-21 00:00:00', '2016-03-14 00:00:00', 'Dill Keimarm 64266099', NULL, NULL, NULL), + (18945, 361, 18945, '10313 Animal Lovers B.V.', '', 'Karotten Semolina 3 mm', 'Karottengriess 3 mm', '', '1450751', '1520', '320021', 'Steinicke v. 10.08.2011', 'typisch nach Karotten', 'oranges Granulat', 'typisch nach Karotten', '0,5 - 2 mm', '27571 / 04-245 - 03.04.13 FA 13-109', '', '', '51600153', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9050', 'bestätigen an: anholts@animallovers.nl', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '16126594', '2016-01-19 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Karottengriess 3 mm 1520', NULL, NULL, NULL), + (18946, 197, 18946, '11308 Nestle AT Linz', '', 'Spargel Gemahlen', 'Spargelpulver', '4615343299', '1450295', '25011031', '862500/J13', '100003451502 vom 26.8.2009', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4550659788', NULL, NULL, 'max.5\\%', 'max.0,5\\% / -', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Abrufe kalkuliert für 1 Palette.\r\nAndrea bestätigt die Abrufe 7.2.14es', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126595', '2015-12-09 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spargelpulver 25011031', NULL, NULL, NULL), + (18947, 236, 18947, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '9200607567', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 1296, 2851.2, 1654.2, 4, 162, 8, 1, 9, 18, '', '16116596', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18948, 236, 18948, '11002 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '9200607567', '', '', 'max 10 %', '', '', '04/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 15, 33, 36.1, 4, 1, 15, 1, 1, 1, '', '16116597', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (18949, 236, 18949, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500666489', '1250759', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '9200607629', '', '', 'max.6%', 'max.0,1%', '', '04/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 8, 5, 20, 1, 1, 5, '', '16126598', '2016-01-26 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (18950, 236, 18950, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '9200607629', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 45, 99, 69, 11, 5, 9, 1, 1, 5, '', '16116599', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (18951, 236, 18951, '10222 UBF Portugal', 'pedro.mg.oliveira@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9200605732', '1450648', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '9200607629', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '16126600', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-04-05 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (18952, 34, 18952, '15035 UBF Chevigny', 'Thierry.HENRY@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508828968', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 256, 563.2, 331.2, 4, 32, 8, 1, 2, 16, '', '16116601', '2016-02-08 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (18953, 46, 18953, '10210 UBF Polen', 'coa.poznansu@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450574', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508850313', '', '', 'max 6 %', '0,3 % max insoluble', '', '03/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', 'der FA 13-230 war wg. verholzten und braunen Teilen reklamiert', '', 96, 211.2, 122.4, 11, 8, 12, 1, 1, 8, '', '16116602', '2016-02-01 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (18954, 46, 18954, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450642', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508850312', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'möchte dunklere Farbe, batch 13-162, 14-012 (13-393)und 13-440 reklamiert wg.\r\nviele verholzte Teile', NULL, 75, 165, 100.5, 4, 5, 15, 1, 1, 5, NULL, '16126603', '2016-02-22 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18955, 394, 18955, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Celery Root Flakes 10x10x2mm', 'Sellerieknolle 10x10mm', '', '', '41180052', '550101', '100006673903', 'typisch nach Sellerie', 'beige bis cremefarbene gleichförmige Flocken', 'typisch nach Sellerie, ohne Fremdgeschmack', '', '31033', '', '', '4546588721', NULL, NULL, '6 %', '0,3 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'ohne gelbe und bräunliche Partikel!\r\nMit Zitro stabilisiert (0,3% Lsg.)', NULL, 2520, 5544, 2824, 6, 168, 15, 14, 8, 21, NULL, '16116604', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Sellerieknolle 10x10x2 mm', NULL, NULL, NULL), + (18956, 394, 18956, '14151 Nestle Dubai NME', 'nicht aus System möglich im Versandordner', 'Parsnip Flakes 10x10x2mm AD', '', '', '', '41180066', '350100', '100006070002', 'aromatisch, typisch nach Pastinaken', 'weiß bis gelbliche Flocken', 'aromatisch, typisch nach Pastinaken', '10x10mm', '31334', '', '', '4546588721', NULL, NULL, '6 %', '0,3 %', NULL, '04/2017 Prod 03/2016', '', '', 'max. 5% < 2,8mm', '', '', '', '', '', NULL, '07129090', '', NULL, 840, 1848.0000000000002, 916, 6, 42, 20, 14, 2, 21, NULL, '16116605', NULL, '2016-03-07 00:00:00', '2016-03-07 00:00:00', 'Pastinaken 10x10x2 mm', NULL, NULL, NULL), + (18957, 30, 18957, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450601', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508851611', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126606', '2016-03-02 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18958, 30, 18958, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508851608', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', '', '', '', '', 32, 70.4, 56.4, 4, 4, 8, 1, 1, 4, '', '16116608', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (18959, 30, 18959, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450640', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508851610', '', '', 'max.6%', 'max.0,1%', '', '03/2017 Prod 03/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', '', '07129090', '', '', 84, 184.8, 117.2, 4, 12, 7, 1, 1, 12, '', '16126609', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (18960, 30, 18960, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508851609', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 900, 1980, 1032, 1, 6, 150, 1, 6, 1, '', '16116611', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18961, 48, 18961, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Tarragon AD Leaves', 'Estragon', '', '', '3586962', '850040', '3586962 vom 31.10.08 Rev. 2', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '', '', '', '', '4508849331', '', '', '7 % max', '1 % insoluble', '', '03/2017 Prod 03/2016', '60-100 g/l', '2', '< 1,25 - max 40 %', '> 2 mm - max 30 %', '> 5 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', 'essential oil min 0,5 ml/10C\r\nneue Paletten verwenden', '', 40, 88, 64.4, 4, 4, 10, 1, 1, 4, '', '16116612', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-22 00:00:00', 'Estragon 3586962', NULL, NULL, NULL), + (18962, 48, 18962, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508849143', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 3500, 7700.000000000001, 3780, 7, 175, 20, 1, 7, 25, NULL, '16126613', '2016-03-04 00:00:00', '2016-03-23 00:00:00', '2016-03-29 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18963, 100, 18963, '10409 FDF', 'rcrodriguez@fdfla.com', 'Cilantro Granules 0,42-1,25mm A35-J77-C1-B11', 'Koriandergranulat fein', '11230', '1560677', 'A35-J77-C1-B11', '10011', 'Nestle 100007250202 vom 29.07.2014', 'Typisch nach Koriander', 'Grün, Flocken einheitlicher Größe', 'Typisch nach Koriander', '0,42-1,25mm', '', '', '', '23752', NULL, NULL, '10 %', '', NULL, '02.03.2017 Prod. 02.03.2016', '', '', 'min. 0,42mm, max. 1,25mm', '', '', '', '', '', NULL, '0712 9090', 'Guatemala: Blaues Klebeband.', NULL, 3500, 7700, 3885.1, 4, 350, 10, 7, 1, 350, NULL, '597131', NULL, '2016-05-18 00:00:00', '2016-05-18 00:00:00', 'Koriandergranulat 0,42-1,25mm A35-J77-C1-B11', NULL, NULL, NULL), + (18964, 102, 18964, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23752', '', '', 'max 5,5 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 19100, 42020, 19864.1, 7, 955, 20, 7, 1, 955, '', '16126615', '2015-11-04 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (18965, 102, 18965, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD - 4,54kg/10lbs Box - KR', 'Schnittlauch Röllchen', '', '1560607', 'VCH9-R99-BRQ-AB-AL', '800040/J15', 'VCH9-R99-BRQ-AA-AL v. 2/1/13', 'typisch', 'grün', 'typisch', '3-4 mm', '27404 v. 05.02.2013', '', '', '23746', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 10 % > 5,6 mm', 'max 10 % < 1,19 mm', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 10 lbs (4,54kg)\r\nBCFoods Lot #', '', 2587.8, 5693.160000000001, 3214.9, 4, 570, 4.54, 7, 1, 570, '', '16116616', '2015-11-26 00:00:00', '2016-03-22 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen VCH9-R99-BRQ-AB-AL', NULL, NULL, NULL), + (18966, 102, 18966, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Chives Ring Generic AD Steam Sterilized - 5,0kg/11lbs Box - DE', 'Schnittlauch Röllchen HT', '', '', 'VCH9-R99-EKL-AB-AR', '801040', 'VCH9-R99-EKL-AB*** v. 10/8/14', 'typisch', 'grün', 'typisch', '3-5 mm', '28755 v. 28.01.2014', '', '', '23746', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 10 % > 5,6 mm (USS #3)', 'max 10 % < 1,19 mm (USS #16)', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', 'Kartons á 11 lbs (5,0kg)\r\nBCFoods Lot #', '', 900, 1980.0000000000002, 1098.1, 4, 180, 5, 7, 1, 180, '', '16116618', '2014-10-22 00:00:00', '2016-03-22 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen HT VCH9-R99-EKL-AB-AR', NULL, NULL, NULL), + (18967, 302, 18967, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1096093', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 480, 1056, 745.6, 4, 96, 5, 1, 8, 12, '', '16116619', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (18968, 302, 18968, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselieblad gesneden', 'Petersilie MKR', '4001328', '1350551', '094699', '250051', 'Verstegen 094699 v. 24.06.2014', 'frisch', 'frisch-grün', 'typisch', '3-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '90-105 g/L 100 Stamps', '1096093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1400, 3080, 1620, 1, 10, 140, 1, 10, 1, '', '16116620', '2016-02-15 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie MKR 094699', NULL, NULL, NULL), + (18969, 302, 18969, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1096093', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 840, 1848, 1172, 4, 120, 7, 1, 10, 12, '', '16116621', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (18970, 302, 18970, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'GROENTEMELANGE GROF/ Mixtues of vegetables', 'Suppe grob', '4001693', '1450345', '313499', '101601', 'Verstegen 313499 v. 24.06.2014', 'typisch nach Suppe', 'frisches Gemüse Mix', 'typisch nach Suppe', '', '22005 v.25.11.2009', '', '', '1096093', NULL, NULL, 'max 8,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '35\\% Zwiebeln, 20\\% Lauch, 25\\% Karotten, 20\\% Weisskohl\r\nLieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 360, 792, 426.4, 4, 24, 15, 1, 2, 12, NULL, '16126622', '2016-01-20 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Suppe grob 313499', NULL, NULL, NULL), + (18971, 302, 18971, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1096093', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 750, 1650, 860, 1, 5, 150, 1, 5, 1, '', '16116623', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (18972, 302, 18972, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Preistukjes 4 mm', 'Lauch 4 mm', '4001149', '1101317', '900899', '440041/J11', 'Verstegen 900899 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '1096093', '', '', 'max 7,0 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '> 4 mm - max 0,5 \\%', '> 0,8 mm - 80 - 90 \\%', '< 0,8 mm - max 5 - 10 \\%', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 540, 1188, 688, 7, 60, 9, 1, 5, 12, '', '16116624', '2016-02-22 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Lauch 4 mm 900899', NULL, NULL, NULL), + (18973, 302, 18973, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Korianderblad', 'Koriander', '4000947', '1250569', '953999', '010041', 'Verstegen 953999 v. 24.06.2014', 'typisch', 'dunkel-olive-grün', 'typisch', '4 mm', '16337 vom 05.08.05', '', '', '1096093', '', '', 'max 6,0 \\%', 'max 1,5 \\% / max 16,0 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Escherichia coli absent 1 g - Listeria monocytogenes absent 25 g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '16116625', '2016-03-02 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Koriander 953999', NULL, NULL, NULL), + (18974, 366, 18974, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201793', '', '', 'max. 6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '16126626', '2016-02-26 00:00:00', '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (18975, 350, 18975, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201655', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod.03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, 2205, 4851, 2462.6, 7, 147, 15, 2, 7, 21, NULL, '16126627', '2016-02-24 00:00:00', '2016-03-08 00:00:00', '2016-03-10 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (18976, 99, 18976, '10407 FDF Deutschland', 'flutterberg@groco.de', 'Spargel Pulver , weiß AD', 'Spargelpulver', 'B28575', '', '58260', '862001', 'issued: 09.2014/version 03', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', 'arttypisch nach Spargel ', '', '32114', '', '', 'B28575', NULL, NULL, '5%', '0,3%', NULL, '04/2017 Prod. 03/2016', '', '', '> 0,425 mm max 5% ', '< 0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 10000, 22000, 10800, 8, 500, 20, 1, 20, 25, NULL, '16126291', '2016-02-29 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Spargelpulver 58260', NULL, NULL, NULL), + (18977, 350, 18977, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201709', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod. 03/2016 ', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, 3150, 6930, 3518, 7, 210, 15, 2, 10, 21, NULL, '16126629', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (18978, 51, 18978, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508849606', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220.00000000000003, 124, 7, 5, 20, 2, 1, 5, '', '16126630', NULL, '2016-04-01 00:00:00', '2016-04-06 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (18979, 51, 18979, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508851235', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2017', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126631', '2016-02-26 00:00:00', '2016-03-18 00:00:00', '2016-03-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (18980, 51, 18980, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508851233', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126632', '2016-02-26 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (18981, 51, 18981, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450636', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508851234', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 150, 330, 181, 4, 10, 15, 1, 1, 10, NULL, '16126633', '2016-02-26 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (18982, 268, 18982, '12108 Food Innovation Schweden', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1250152', '087.01', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103674', '', '', '7\\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '< 2 mm - max 2\\% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95', '', 2250, 4950, 2594, 10, 180, 12.5, 2, 10, 18, '', '16116634', '2016-01-20 00:00:00', '2016-03-16 00:00:00', '2016-03-17 00:00:00', 'White Beets 10x10x3 / Mills 087.01', NULL, NULL, NULL), + (18983, 354, 18983, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl\r\n', 'Chive rolls 3 mm ', 'Schnittlauchröllchen B-Qualität ', '', '', 'CHV7K03', '800030', 'unsere vom 31.1.13 mit seinen Vorgaben ', 'typisch, zwiebelig', 'frisch grüne Röllchen ', 'typisch zwiebelig ', '3 mm ', '27276 vom 8.1.13', '', '', '35/2016', '', '', 'max 6 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10/ g - Moulds max 1000/ g - Salmonella negative/ 50 g - Total plate count max 500.000/g - Yeasts max. 1000/g ', '0712 9090', 'Palette 8,95 Euro berechnen \r\nHabe auf die Höhe wegen LKW -Abholung hingewiesen\r\nBitte Rechnung per email vorab sobald verfügbar', '', 1500, 3300, 2130, 4, 300, 5, 1, 15, 20, '', '16116636', '2016-01-28 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Schnittlauchröllchen B-Qualität CHV7K03', NULL, NULL, NULL), + (18984, 376, 18984, '11013 frischli', ' produktentwicklung@frischli.de', 'Petersilie 0,4-2mm', 'Petersilie 0,4-2mm', 'kommt noch ', '1350521', '500845', '200021', '100003542302 vom 03.12.2007 Nestle ', 'typisch', 'grün', 'typisch', '0,4- 2mm wie Nestle Neuss, Singen ', '27932 an Nestle Schweiz', '', '', '9600122552', '', '', '5%', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'per DHL -Paket standard € 9,50 berechnet als Versuch, Copacker für Nestle ', '', 10, 22, 11.2, 4, 1, 10, 9, 1, 1, '', '16116638', '2016-01-11 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 0,4-2mm Nestle', NULL, NULL, NULL), + (18985, 354, 18985, '11221 Essence', 'mariusz.majchrzyk@essence.info.pl', 'Leek Flakes 10 mm', 'Lauch grün/weiß 10x10 mm', '', '', 'LEE7K10', '410100', 'unsere, vgl. Lauch 4-5 mm', 'arttypisch', 'grün/weiß', 'arttypisch', '10 x 10 mm', '30826 vom.06.2015', '', '', '35/2016', NULL, NULL, '6 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 90 90 ', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\n', NULL, 1029, 2263.8, 1286.6, 7, 147, 7, 1, 7, 21, NULL, '16116637', '2016-02-19 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Lauch grün/weiß 10x10 mm LEE7K10', NULL, NULL, NULL), + (18986, 214, 18986, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieblätter Griess 1-4 mm', 'Sellerieblättergrieß', '4615342370', '1450369', '25501795', '500051', '100010914002 vom 17.04.2015', 'würzig ', 'grüne kleine Teile ', 'typisch', '1-4 mm ', '', '', '', '4550657967', NULL, NULL, '6 \\%', '1,5 \\% ', NULL, '03/2017 Prod 03/2016', '', 'keine Auswahl', 'max 4 \\% > 4 mm', 'max 15 \\% < 1 mm ', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - geprüft 6.2.14es\r\nEAN 5046, QSV', NULL, 2960, 6512, 3903.5, 16, 37, 80, 4, 37, 1, NULL, '16116639', '2015-09-18 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieblättergrieß 25501795', NULL, NULL, NULL), + (18987, 214, 18987, '11300 Nestle Singen', '', 'Dillspitzen 4-10 mmgetrocknet stabililiert INS 500', 'Dillspitzen stabilisiert', '4615297981', '1350256', '40514351', '605031', '100003480702 vom 29.10.2008', 'aromatisch, typisch', 'grün', 'typisch', '4-10 mm', '', '', '', '4550657967', '', '', '5', '', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '07129090', 'Höhe max. 120 cm - EAN 6043 geprüft 4.2.14 es ', '', 300, 660, 345, 16, 2, 150, 3, 2, 1, '', '16116640', '2016-01-11 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dillspitzen stabilisiert 40514351', NULL, NULL, NULL), + (18988, 214, 18988, '11300 Nestle Singen', '', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615297981', '1350258', '40514383', '750021', '100003531104 vom 3.8.12', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550657967', '', '', '5,5 \\%', '0,8 \\% Sand ', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '> 3 mm - max. 5 \\%', '> 1mm min 40 \\%, Sollwert 50 \\%', '<0,3 mm max. 3 \\% ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Höhe max. 120 cm - extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 360, 792, 439.6, 4, 36, 10, 3, 2, 18, '', '16116641', '2016-02-02 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (18989, 214, 18989, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver mit Zitro ', '4615407329', '1660006', '25501785', '572501/J12', '100016993403 vom 31.07. 2015 ', 'nach Sellerie, würzig, süßlich', 'leicht gelb', 'nach Sellerie, würzig süßlich', '', '', '', '', '4550674387', NULL, NULL, '6%', '', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max. 1%', '< 0,2 mm min. 80%', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - mit Zitro 6.2.14es\r\nQSV EAN5503', NULL, 1600, 3520, 1744, 8, 80, 20, 3, 4, 20, NULL, '16126642', '2016-01-27 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieknollenpulver mit Zitro 25501785', NULL, NULL, NULL), + (18990, 214, 18990, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Celery Root 8x8x2mm Dried INS330 ', 'Sellerieknollenflocken 10x10 mit Zitro', '4615407329', '1660012', '40514238', '550101', '100016740802 vom 30.03.2015', 'typisch ', 'helle Flocken weiß/ beige', 'nach Sellerie, würzig', '8x8x2 mm', '', '', '', '4550674387', NULL, NULL, '6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - EAN: 5589 6.2.14es', NULL, 960, 2112, 1095, 16, 6, 160, 3, 6, 1, NULL, '16116643', '2016-01-27 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Sellerieknollenflocken 10x10 mit Zitro 40514238', NULL, NULL, NULL), + (18991, 207, 18991, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4550672663', '', '', '6,0 \\%', ' 0,7\\% ', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '16116644', '2015-12-03 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (18992, 207, 18992, '11313 Nestle Itancourt', '', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '26315202', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '455067221', '', '', '6%', '0,30 %', '', '03/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', '', 2100, 4620, 2257.5, 2, 7, 300, 1, 7, 1, '', '16116646', '2016-02-16 00:00:00', '2016-03-17 00:00:00', '2016-03-21 00:00:00', 'Karotten 10x10x2mm 26315202', NULL, NULL, NULL), + (18993, 207, 18993, '11313 Nestle Itancourt', 'alain.gappsa@fr.nestle.com', 'Carrot 10x10x2 mm ', 'Karotten 10x10x2mm', '4615359257', '', '43667289', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550659099', '', '', '6%', '0,30 %', '', '03/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es\r\nWie Material 26315202, nur in Säcken á 20 kg! 03.09.2015 Kro', '', 400, 880, 436, 7, 20, 20, 1, 1, 20, '', '16116648', '2016-02-26 00:00:00', '2016-03-17 00:00:00', '2016-03-21 00:00:00', 'Karotten 10x10x2mm 43667289', NULL, NULL, NULL), + (18994, 214, 18994, '11300 Nestle DE Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Schnittlauch 4-6 mm', 'Schnittlauchröllchen ', '4615288386', '1350250', '25504950', '800041', '100003118604', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm Röllchen', '29074 vom 16.4.14 ', '', '', '4550666514', NULL, NULL, '6 %', 'Sand 2 % ', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '6.2.14 es- EAN 8047', NULL, 700, 1540, 925, 16, 10, 70, 3, 10, 1, NULL, '16116649', '2016-01-11 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Schnittlauchröllchen 25504950', NULL, NULL, NULL), + (18995, 39, 18995, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508851740', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126650', '2016-02-23 00:00:00', '2016-03-15 00:00:00', '2016-03-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (18996, 39, 18996, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508851839', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 4800, 10560, 5504, 1, 32, 150, 1, 32, 1, '', '16116651', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (18997, 39, 18997, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '9092180 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508851968', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 800, 1760, 845.44, 3, 2, 400, 2, 2, 1, '', '16126652', '2016-02-16 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchpulver weiss 9092180 - GAW-T100000093522', NULL, NULL, NULL), + (18998, 39, 18998, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508851739', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 150, 330, 172, 1, 1, 150, 1, 1, 1, '', '16116653', '2016-02-09 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (18999, 39, 18999, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450590', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508851741', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126654', '2016-02-16 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (19000, 39, 19000, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508851975', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1147.5, 2, 3, 360, 1, 3, 1, NULL, '16126655', '2016-02-19 00:00:00', '2016-03-29 00:00:00', '2016-03-31 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (19001, 39, 19001, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852022', '', '', 'max 10 %', '', '', '03/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '16116656', '2015-11-17 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (19002, 39, 19002, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852030', '', '', 'max 10 %', '', '', '03/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 1000, 2200, 1088, 1, 4, 250, 1, 4, 1, '', '16116657', '2015-11-17 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (19003, 39, 19003, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Dill AD Tips steamtreated Bigbag', 'Dill Keimarm', '', '', '8993618', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508852035', '', '', 'max 10 %', '', '', '04/2017 Prod 03/2016', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.\r\nneue Paletten verwenden', '', 2000, 4400, 2176, 1, 8, 250, 1, 8, 1, '', '16116658', '2015-11-17 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dill Keimarm 8993618', NULL, NULL, NULL), + (19004, 52, 19004, '15034 UBF Vlaadingen', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', 'D09729715', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', '03/2017 Prod 03/2016', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', 18.2, 40.04, 19.400000000000002, 4, 1, 18.2, 9, 1, 1, '', '16116659', NULL, '2016-03-08 00:00:00', '2016-03-08 00:00:00', 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', NULL, NULL, NULL), + (19005, 397, 19005, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017716', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod. 03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 11, 21, 20, 1, 1, 21, NULL, '16126660', '2016-02-03 00:00:00', '2016-03-16 00:00:00', '2016-03-16 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (19006, 397, 19006, '14152 UBF Malaysia', '', 'Asparagus White AD Powder', 'Spargelpulver', '', '', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', 'K017716', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod. 03/2016', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924.0000000000001, 456.8, 11, 21, 20, 1, 1, 21, NULL, '16126661', '2016-02-03 00:00:00', '2016-03-18 00:00:00', '2016-05-03 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (19007, 90, 19007, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, 345, 759, 383.4, 7, 23, 15, 1, 1, 23, NULL, '16116662', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), + (19008, 90, 19008, '10400 Edora', '', 'Schnittlauchröllchen AD', 'Schnittlauchröllchen', '1500', '1560151', 'r478d', '800031/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '', '', '90413', '', '', 'max. 6%', '', '', '03/2018 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 30, 66, 53, 6, 3, 10, 1, 1, 3, '', '16116663', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchröllchen r478d', NULL, NULL, NULL), + (19009, 90, 19009, '10400 Edora', '', 'Suppengewürz "Julienne-Schnitt"', 'Suppengewürz Julienne', '1500', '1560153', 'r496', '100300/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3x3x30 mm / 3 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nSellerieknollen (60\\%), Karotten (35\\%), Schnittlauch (5\\%)', '', 45, 99.00000000000001, 68, 6, 3, 15, 1, 1, 3, '', '16126664', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz Julienne r496', NULL, NULL, NULL), + (19010, 90, 19010, '10400 Edora', '', 'Suppengewürz r489', 'Suppengewürz 10x10 mm AD', '1500', '1560152', 'r489', '100100/J15', 'Steinicke v. 08.07.2015', 'typisch aromatisch nach Suppe', 'von frischer kräftiger Farbe', 'typisch nach Suppe', '10x10 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Zusammensetzung (+- 5\\%):\r\nPastinaken (45\\%), Karotten (38\\%), Lauch (10\\%), Zwiebeln (4\\%), Sellerieknollen (3\\%)', NULL, 345, 759.0000000000001, 383.4, 7, 23, 15, 1, 1, 23, NULL, '16126665', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Suppengewürz 10x10 mm AD r489', NULL, NULL, NULL), + (19011, 90, 19011, '10400 Edora', '', 'Sellerieblätter AD', 'Sellerieblatt', '1500', '1560156', 'r492', '500050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 60, 132, 86, 6, 6, 10, 1, 1, 6, '', '16116666', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Sellerieblatt r492', NULL, NULL, NULL), + (19012, 90, 19012, '10400 Edora', '', 'Liebstöckelblätter', 'Liebstock', '1500', '1560150', 'r349', '750050/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', NULL, NULL, 'max 6,0 \\%', '', NULL, '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 150, 330, 185, 6, 15, 10, 1, 1, 15, NULL, '16116667', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Liebstock r349', NULL, NULL, NULL), + (19013, 90, 19013, '10400 Edora', '', 'Petersilie mooskrause AD', 'Petersilie mooskrause', '1500', '1560154', 'r440', '250051/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '70 g/l', '', '90413', '', '', 'max. 6\\%', '', '', '03/2018 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 220, 484.00000000000006, 262, 6, 22, 10, 1, 1, 22, '', '16116668', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie mooskrause r440', NULL, NULL, NULL), + (19014, 90, 19014, '10400 Edora', '', 'Dillspitzen AD', 'Dillspitzen', '1500', '1560155', 'r182', '600030/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '3 mm', '', '110g / l', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 225, 495.00000000000006, 263, 6, 18, 12.5, 1, 1, 18, '', '16116669', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Dillspitzen r182', NULL, NULL, NULL), + (19015, 90, 19015, '10400 Edora', '', 'Kerbel AD', 'Kerbel', '1500', '1560149', 'r263', '700040/J15', 'Steinicke v. 08.07.2015', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '90413', '', '', 'max 6,0 \\%', '', '', '03/2018 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus < 1.000 /g - Enterobacteriaceae < 10.000/g - Moulds < 100.000/g - Sulphite red. clos. spores < 1.000/g', '0712 9090', '', '', 80, 176, 110, 6, 10, 8, 1, 1, 10, '', '16116670', '2016-01-26 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Kerbel r263', NULL, NULL, NULL), + (19016, 342, 19016, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Lovage Ground', 'Liebstockpulver', '', '', '173100', '760400', 'Steinicke v.24.10.2012', 'aromatisch, typisch nach Liebstock', 'grünes, fließendes Pulver', 'aromatisch, würzig', '< 400 µ', '27073 v.FA 12-447 MuNr.10-154-25.10.12', '', '', '124031', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126671', '2015-09-02 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Liebstockpulver 173100', NULL, NULL, NULL), + (19017, 342, 19017, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Parsley Leaves 2 mm', 'Petersilie 2 mm', '', '1560503', '094750', '200020/J15', '', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '2 mm', '26978', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 648, 1425.6000000000001, 767.4, 4, 54, 12, 1, 3, 18, NULL, '16116672', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 094750', NULL, NULL, NULL), + (19018, 342, 19018, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'parsley leaves 4 mm ', 'Petersilie 4 mm ', '', '1560505', '095050', '200040/J15', 'Steinicke v. 03.12.2014 Rev. B', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26979', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nLieferung vom 10.09.2015 wegen zu viel Feinanteil (direkt aus der Produktion) reklamiert - wieder mischen!!!', NULL, 972, 2138.4, 1210.8, 4, 108, 9, 1, 6, 18, NULL, '16116673', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Petersilie 4 mm 095050', NULL, NULL, NULL), + (19019, 342, 19019, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Leek green/white coarse ', 'Lauch grün/weiß 10x10 mm', '', '1560510', '433500', '410100/J15', 'unsere vom 28.8.12', 'typisch', 'ca 1/3 weiß/gelblich und 2/3 grüne Teile ', 'typisch aromatisch', '10x10 mm', '26985', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 294, 646.8000000000001, 367.6, 7, 42, 7, 1, 2, 21, NULL, '16116674', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Lauch grün/weiß 10x10 mm 433500', NULL, NULL, NULL), + (19020, 342, 19020, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Carrot Pieces Dryed 3-4 mm', 'Karottengranulat 3-4 mm', '', '1560508', '173750', '320030/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '27077 v.FA 12-392 - 11-176-15.11.12', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/21017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 400, 880.0000000000001, 436, 7, 20, 20, 1, 1, 20, NULL, '16126675', '2015-12-22 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Karottengranulat 3-4 mm 173750', NULL, NULL, NULL), + (19021, 342, 19021, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Coriander leaf 1-4 mm', 'Koriander 4 mm', '', '1560498', '375460', '010040/J15', 'Steinicke vom 20.12.12', 'frisch', 'frisch-grün', 'typisch', '1-4 mm', '27242 vom 20. Dez. 12 ', '', '', '124030', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli <10 g - Salmonella 250 g - Total plate count 500.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!\r\nMuster wurde von Ducros-Rest gemacht, Lieferung vom 23.1.12 ', '', 320, 704, 395.2, 4, 32, 10, 1, 2, 16, '', '16116676', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Korianderflocken 375460', NULL, NULL, NULL), + (19022, 342, 19022, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Dill Tips Industry AD', 'Dillspitzen', '', '1560499', '027450', '600030/J15', 'Steinicke v. 05.08.2013', 'arttypisch', 'arttypisch', 'arttypisch', '2-4 mm', '29367 v. 23.06.2013', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 288, 633.6, 327.8, 4, 18, 16, 1, 1, 18, NULL, '16116677', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Dillspitzen 027450', NULL, NULL, NULL), + (19023, 342, 19023, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'Celery leaves broken 4 mm ', 'Sellerieblatt 4 mm', '', '1560493', '109450', '500040/J15', 'Steinicke v. 05.08.2013', 'frisch', 'grün', 'typisch', '4 mm', '26994', '', '', '124030', '', '', 'max 6,0 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116678', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Sellerieblatt 4 mm 109450', NULL, NULL, NULL), + (19024, 342, 19024, '12045 Solina Netherlands', 'kwaliteit@solina-group.nl', 'chives tubulair low bac ', 'Schnittlauchröllchen HT', '', '1560496', '358550', '806041/J15', 'Steinicke v. 05.08.2013 Rev.B', 'frisch, zwiebelig ', 'möglichst schöne kleine Röllchen ', 'aromatisch nach Zwiebeln ', '3-4 mm ', '26995 ', '', '', '124030', NULL, NULL, 'max 6,0 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 10 Paletten\r\nAnlieferung nur Donnerstag vormittags!!!', NULL, 270, 594, 389.4, 4, 54, 5, 1, 3, 18, NULL, '16116679', '2016-02-17 00:00:00', '2016-03-17 00:00:00', '2016-03-18 00:00:00', 'Schnittlauchröllchen HT 358550', NULL, NULL, NULL), + (19025, 331, 19025, '14130 Technocom ', '', 'Cabbage White 10mm ', 'Weißkohl 5-6 mm', '', '', '28400569', '470081', '', 'typisch nach Kohl', 'beige bis hellgrüne Flocken', 'typisch nach Kohl', 'Granulat 5-6 ', '', '', '', '4550676917', '', '', '6 %', '0,3 %', '', '03/2017 Prod 03/2017', '', '', '', '', '', '', '', '', '', '07129090', 'Achtung - Verpackungsgewicht prüfen! 10.2.14es\r\nBei Lieferung aus Lüchow "Vendor 100143780" in LS aus Bismark "Vendor 100912812"', '', 5040, 11088, 5481.6, 7, 252, 20, 1, 12, 21, '', '16126681', '2016-02-18 00:00:00', '2016-03-29 00:00:00', '2016-03-25 00:00:00', 'Weißkohl 5-6 mm 28400569', NULL, NULL, NULL), + (19026, 110, 19026, '10504 Fridlin', '', 'Estragonblätter 5-8 mm LowBAC', 'Estragon 4 mm KA', '821', '1560027', '1757510', '850041', 'Fridlin JCFZ 1757510 v. 10.11.2014', 'typisch', 'typisch', 'typisch, zart, nicht zäh', '4 mm', '32145 v. 29.01.2016', '', '', '18044', NULL, NULL, 'max 6,0 %', 'max 0,8 % / max 12,0 %', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'Standard UBF 4mm Qualität', NULL, 210, 462, 253.1, 4, 21, 10, 1, 1, 21, NULL, '16116682', NULL, '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Estragon 5-8 mm KA 1757510', NULL, NULL, NULL), + (19027, 162, 19027, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031566', NULL, NULL, 'max 7,0 \\%', '', NULL, '03/2017 Prod 03/2016', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '16126683', '2016-01-29 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (19028, 33, 19028, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508857131', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 180, 396.00000000000006, 207.2, 7, 9, 20, 2, 1, 9, '', '16126684', NULL, '2016-03-23 00:00:00', '2016-03-17 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19029, 33, 19029, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450566', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508856442', '', '', '6 %', '0,3 % insoluble', '', '03/2017 Prod 03/2016', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,20m', '', 600, 1320, 690, 6, 30, 20, 1, 3, 10, '', '16126685', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (19030, 33, 19030, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508856440', '', '', '6 %', '1 %', '', '03/2017 Prod 03/2016', '', '', '> 5 mm - max 2 %', '> 1 mm - min 80 %', '< 0,5 mm - max 5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 384, 844.8, 516.8, 4, 48, 8, 1, 4, 12, '', '16116686', '2016-01-29 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Sellerieblätter 3587158', NULL, NULL, NULL), + (19031, 33, 19031, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508856441', '', '', '6 %', '1 % insoluble', '', '03/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16116687', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (19032, 33, 19032, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508852184', '', '', '6 %', '0,5 %', '', '03/2017 Prod 03/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)', '', 480, 1056, 745.6, 4, 96, 5, 1, 8, 12, '', '16116688', '2016-03-04 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Schnittlauch 3586944', NULL, NULL, NULL), + (19033, 40, 19033, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengranulat 4 mm', '9500691490', '1450561', '3587436', '320041', '3587436', 'typisch nach Karotten', 'oranges Granulat', 'leicht süßlich, typisch nach Karotten', '4 mm', '', '', '', '4508855435', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2016', '', '', '> 4 mm max. 0%', '< 1 mm max. 10%', '', '', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126689', '2016-01-15 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengranulat 4 mm 3587436', NULL, NULL, NULL), + (19034, 40, 19034, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508855433', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 180, 396, 216, 7, 20, 9, 1, 1, 20, '', '16116690', '2016-03-03 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (19035, 40, 19035, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Celeriac AD Granules 1-2 mm', 'Selleriegranulat', '9500691490', '1450619', '3586797', '550021', '3586797', 'typisch nach Sellerie', 'beiges Granulat', 'typisch nach Sellerie', '1-2 mm', 'wird gesendet von 13-402', '', '', '4508855434', NULL, NULL, '6%', '0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2 mm max.5%', '>1 mm min.60%', '<1 mm max.35%', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126691', '2016-02-09 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Selleriegranulat 3586797', NULL, NULL, NULL), + (19036, 40, 19036, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508855436', NULL, NULL, '6 %', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 500, 1100, 522.5, 2, 1, 500, 1, 1, 1, NULL, '16126692', '2016-02-19 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (19037, 40, 19037, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508836505', NULL, NULL, '6 %', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 2000, 4400, 2090, 2, 4, 500, 1, 4, 1, NULL, '16126693', '2016-02-19 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (19038, 40, 19038, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508836503', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 336, 739.2, 442.2, 4, 42, 8, 1, 3, 14, '', '16116694', '2016-03-03 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (19039, 350, 19039, '10228 Brenntag SE', 'coa.se@brenntag-nordic.com', 'Parsnip granules 3 mm AD', 'Pastinakengranulat', '', '1560028', '20724', '350030/15', 'unsere vom 16.6.2014 und Kundenspezifikation KANN-7PUEYM-11 vom 21.11.2013 und wie bemustert', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70201985', NULL, NULL, 'max. 6 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'plus Palette 8,95 \r\nImmer 21 Säcke pro Palette (315 kg) !', NULL, 3780, 8316, 4221.6, 7, 252, 15, 2, 12, 21, NULL, '16126695', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Pastinakengranulat 20724', NULL, NULL, NULL), + (19040, 426, 19040, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Chive Rolls 2-6 mm AD', 'Schnittlauchröllchen 4 mm', '', '', '101587', '800040', 'unsere', 'typisch nach Schnittlauch', 'grün', 'typisch nach Schnittlauch', '4 mm', '32225 vom 11.02.2016', '', '', 'IO-007660-1', '', '', 'max 6,0 %', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '16116696', NULL, '2016-03-14 00:00:00', '2016-03-14 00:00:00', 'Schnittlauchröllchen 101587', NULL, NULL, NULL), + (19041, 426, 19041, '10025 alimenta', 'Elin.Torp@alimenta.no', 'Celery Root 3x3x30 mm AD', 'Sellerieknolle Julienne 3x3x30 mm', '', '', '103803', '550300', 'unsere', 'Aromatisch, typisch nach Sellerie', 'weiß bis gelbliche Streifen', 'Aromatisch, typisch nach Sellerie', '4 mm', '32223 vom 11.02.2016', '', '', 'IO-007660-1', NULL, NULL, '6', '', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 26, 57.2, 47.6, 7, 2, 13, 1, 1, 2, NULL, '16116697', NULL, '2016-03-14 00:00:00', '2016-03-17 00:00:00', 'Sellerieknolle Julienne 103803', NULL, NULL, NULL), + (19042, 59, 19042, '10224 Brenntag NO', 'lene.kristiansen@brenntag-nordic.com', 'Chive Rings AD ST FD', 'Schnittlauchröllchen', 'PO 70195396', '1560589', '12344', '800031/J15', 'Steinicke Spezifikation v. 15.04.2011', 'typisch', 'typisch', 'typisch', '3 mm', '31641 v. 16.10.2015', '', '', '70201890', '', '', '6%', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', 'IPPC Paletten Euro 8,95 \r\nBBD 2 Jahre\r\nRE. an invoice.no@brenntag-nordic.com', '', 900, 1980, 1298, 4, 180, 5, 1, 10, 18, '', '16116698', '2015-11-11 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Schnittlauchröllchen 12344', NULL, NULL, NULL), + (19043, 133, 19043, '10719 Heinz HJ, Elst', 'labcertificaten@nl.hjheinz.com', 'Cabbage White Dried', 'Weisskohlgranulat 5 mm', '4600003982', '1350727', '15156956', '470051', 'Heinz 5156956-002', 'typisch nach Kohl', 'frischer, heller Weisskohl', 'typisch nach Kohl', '5 mm', 'Muster 20603', '', '', '4501351793', NULL, NULL, '< 6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '>4 mm 2 - 15%', '>2 mm 60 - 75%', '>1 mm 15 - 30%', '>0,5 mm < 5%', '>10 mm = 0%', '', NULL, '07129090', 'Palettenhöhe 1,70 m akzeptabel 6.10.14\r\nAbtropfgewicht: 140-160g\r\n20 g Kohl + 300 ml Wasser 20 Grad für 1 h ziehen lassen, Abtropfzeit 3 min.\r\nAbrufe min 14 pal = 5040 kg Achtung: Bei nächstem Materialwechsel Vorabmuster!!!', NULL, 6480, 14256, 7099.2, 7, 324, 20, 1, 18, 18, NULL, '16126699', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Weisskohlgranulat 5 mm 15156956', NULL, NULL, NULL), + (19044, 425, 19044, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', '1', NULL, NULL, '', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 420, 924, 436.9, 7, 21, 20, 9, 1, 21, NULL, '16116700', '2016-02-12 00:00:00', '2016-03-09 00:00:00', '2016-03-09 00:00:00', 'Karotten', NULL, NULL, NULL), + (19045, 244, 19045, '11403 Remia', '', 'Chive rolls', 'Schnittlauch Röllchen', '116144', '1560249', 'G205', '800031/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '3-4 mm', '21331', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 90, 198.00000000000003, 129.8, 4, 18, 5, 1, 1, 18, '', '16116701', '2016-02-09 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Schnittlauch Röllchen G205', NULL, NULL, NULL), + (19046, 244, 19046, '11403 Remia', '', 'Dill tips', 'Dillspitzen', '116148', '1560246', 'G747', '601031/J15', 'unsere Spezi vom 02.10.2015', 'typisch', 'grün', 'typisch', '3 mm ', '21300', '', '', '306152', '', '', '6 \\%', '1\\% / 15 \\%', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 270, 594, 309.8, 4, 18, 15, 1, 1, 18, '', '16116702', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Dillspitzen G747', NULL, NULL, NULL), + (19047, 244, 19047, '11403 Remia', '', 'Parsley flakes 2-4 mm', 'Petersilie 4 mm', '116147', '1560247', 'G 634', '201041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '', '21298', '', '', '306152', '', '', '6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '16116703', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie 4 mm G 634', NULL, NULL, NULL), + (19048, 244, 19048, '11403 Remia', '', 'Parsley flakes 2 mm', 'Petersilie 2 mm', '116145', '1560248', 'G 627', '201021/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '2 mm', '21297', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 / Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '16116704', '2016-02-17 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Petersilie 2 mm G 627', NULL, NULL, NULL), + (19049, 244, 19049, '11403 Remia', '', 'Bieslook gesneden ', 'Schnittlauchflakes', '116143', '1560250', 'G856', '810041/J15', 'unsere Spezi vom 16.09.2013', 'typisch', 'grün', 'typisch', '4 mm', '21332', '', '', '306152', '', '', '6 \\%', '', '', '03/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 50 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '0712 9090', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116705', '2016-02-09 00:00:00', '2016-03-18 00:00:00', '2016-03-21 00:00:00', 'Schnittlauchflakes G856', NULL, NULL, NULL), + (19050, 112, 19050, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328604', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 4427, 2, 38, 80, 6, 38, 1, '', '16116707', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (19051, 112, 19051, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328536', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 03/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 4427, 2, 38, 80, 6, 38, 1, '', '16116708', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (19052, 112, 19052, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328538', '', '', '6%', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 1120, 2464, 1435, 2, 14, 80, 2, 14, 1, '', '16116709', '2016-01-27 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (19053, 209, 19053, '11318 Nestle Neuss', '', 'Kerbelblätter getrocknet variabel', 'Kerbel grob', '4615220080', '', '40514222', '700051/J11', '100010906702 vom 27.11.2014', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '', '', '', '', '4550709902', '', '', '6 \\%', '2,0 \\%', '', '03/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'geprüft 18.09.2012 HS\r\nAchtung: Zuletzt Reklamation Carge 593456 wegen Tebuconazolgehalt!', '', 630, 1386, 753, 6, 63, 10, 1, 3, 21, '', '16116710', '2015-12-03 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Kerbel grob 40514222', NULL, NULL, NULL), + (19054, 204, 19054, '11297 Nestle Creully', '', 'Celeri Poudre 572501', 'Sellerieknollenpulver KA', '4615376737', '1660049', '26996678', '572501', '100009176802 lt.Frau Lettenb. gilt 100009176801', 'aromatisch, frisch nach Sellerie', 'creme farbenes Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550700236', NULL, NULL, '6', '0,3 / 7,5 % ', NULL, '04/2017 Prod 04/2016', '', '', '< 0,250 mm 95 %', '', '', '', '', '', NULL, '07129090', 'Kein CoA! Mit Doreen abstimmen!', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '16126711', '2016-01-14 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Sellerieknollenpulver KA 26996678', NULL, NULL, NULL), + (19055, 211, 19055, '11328 Nestle Osthofen', 'zertifikat.osthofen@nestle.com; HealthCareTeamAvise@trans-service-team.com', 'Petersilie 0,3-2mm', 'Petersilie keimarm', '46153292377 ', '1350734', '43298416', '206031/J11', '100018115501 vom 24.02.2010', 'typisch', 'grün', 'typisch', '0,3-2 mm ', '', '', '', '4550680309', '', '', '6%', 'max 1,5% / max 14%', '', '04/2017 Prod 04/2016', '', '', '0,3-2mm', '', '', '', '', '', 'Aerobe mesofile spores 3.000 / g - Enterobacteriaceae 0/g - Salmonella absent / 25 g - Total plate count 10.000', '07129090', 'lt. Zusatzvereinbarung sind 10.000 / g Aerobe mes. erlaubt. 7.2.14es\r\n\r\ngeprüft 18.09.2012 HS', '', 18, 39.6, 20.3, 4, 2, 9, 9, 1, 2, '', '16116712', '2016-02-22 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie keimarm 43298416', NULL, NULL, NULL), + (19056, 40, 19056, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508872423', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '03/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, '', '16126713', '2016-01-28 00:00:00', '2016-03-15 00:00:00', '2016-03-24 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19057, 288, 19057, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: Klab.denja@Orkla.no', 'White beets 10x10x3 mm STS AD ', 'White Beets', '', '1250319', '505934', '370101', '505934 vom 02.09.2008', '', 'weiß wenn feucht: durchsichtig', '', '10x10x2-3', '', '', '', '223030', '', '', '7', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 /g - Escherichia coli < 100 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'nicht in Spec aber beachten: max 3 % < 2 mm\r\nPeroxidase neg. SO2 max 400 ppm\r\nQuellenfaktor soll 7,5 - 8,5 sein\r\nPaletten mit 8,95 €/ Stck berechnen\r\nSeit Feb 2016 Elverum!', '', 3600, 7920, 3998, 4, 180, 20, 2, 10, 18, '', '16116714', NULL, '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'White Beets 505934', NULL, NULL, NULL), + (19058, 197, 19058, '11308 Nestle Linz AT', '', 'Karotte Flocken Gross', 'Karottenflocken 16x16x2 mm', '4615388760', '1560580', '25011008', '300161', '100004777602 vom 07.05.2013', '', 'orangerote Flocken ', 'typisch süßlich ', '16x16x2 mm', '', '', '', '4550721932', '', '', '6 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ / 25 g - Yeasts 1.000 / g ', '07129090', 'Abrufe kalkuliert für 1 Palette. 7.2.14es', '', 100, 220, 125, 6, 5, 20, 1, 1, 5, '', '16126715', '2015-11-23 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karottenflocken 16x16x2 mm 25011008', NULL, NULL, NULL), + (19059, 197, 19059, '11308 Nestle AT Linz', '', 'Karotte Flocken 10x10x2mm ', 'Karotten 10x10x2mm', '', '1350012', '25501630', '300101', '100003042003', 'frisch', '', 'typisch', '10x10x2', '', '', '', '4550721932', '', '', '6%', '0,30 %', '', '04/2017 Prod 03/2016', '', '', '< 2,5 mm - max 5 %', '', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129050', 'Abrufe kalkuliert für 1 Palette.', '', 300, 660, 332, 11, 15, 20, 1, 1, 15, '', '16126716', '2016-01-13 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Karotten 10x10x2mm 25501630', NULL, NULL, NULL), + (19060, 112, 19060, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '4600004799', '1250493', '201761', '200020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328692', '', '', '6%', '1,5%', '', '032017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 1050, 2310, 1234, 7, 105, 10, 1, 5, 21, '', '16116719', '2015-09-22 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (19061, 116, 19061, '10205 Lesieur', 'cbocquet@lesieur.fr;mmahieux@lesieur.fr', 'Persil sec fin 2 mm', 'Petersilie 2 mm', '', '1560616', '10135800', '200021/J15', 'vom 18. Dez. 12 Persil feuille deshydrate 2 mm ', 'arttypisch', 'arttypisch', 'arttypisch', ' 2 mm', '', '', '', '3026589', '', '', 'max 6 %', '', '', '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 90 90', 'Paletten einkalkuliert! Kein Austausch Gewicht von 10 auf 12 kg geändert 21.8.14es ', '', 432, 950.4, 511.6, 4, 36, 12, 1, 2, 18, '', '16116720', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Petersilie 2 mm 10135800', NULL, NULL, NULL), + (19062, 102, 19062, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23760', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 04/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116721', '2015-11-18 00:00:00', '2016-04-13 00:00:00', '2016-04-14 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (19063, 102, 19063, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Flake 3/8in AD - 10kg/22lbs Box - KR', 'Petersilie 5 mm (PAFXAN)', '', '1560455', 'SPA9-F38-CHJ-AC-AF', '200050/J15', 'SPA9-F38-CHJ-AC-AF (PAFXAN) v. 6/15/12', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '5 mm', '', '', '', '23761', '', '', 'max 6,0 %', '', '', '05/2016 Prod. 04/2016', '', '', 'min 10 % > 2,4 mm', 'max 8 % < 0,4 mm', 'max 20 % < 0,8 mm', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Lactobacillus max. 50.000 / g - Moulds 1000 g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 - Yeasts 1000 / gm', '0712 9090', 'wenig Stengel, Metallspäne am Magnet?\r\n\r\nBCFoods Lot #\r\n\r\nam 23.07.2014 wegen weißer alter Stengel reklamiert!!!', '', 7500, 16500, 8325.1, 4, 750, 10, 7, 1, 750, '', '16116722', '2015-11-18 00:00:00', '2016-04-20 00:00:00', '2016-04-20 00:00:00', 'Petersilie 5 mm (PAFXAN) SPA9-F38-CHJ-AC-AF', NULL, NULL, NULL), + (19064, 178, 19064, '11117 Lunderland', '', 'Karottenstreifen grob', 'Karottenstreifen grob', '154', '1450675', '31-016', '300020', '', '', '', '', '', 'Muster 29735 v. 05.09.2014', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1920, 4224, 2076.8, 7, 96, 20, 1, 4, 24, '', '16126724', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karottenstreifen grob 31-016', NULL, NULL, NULL), + (19065, 178, 19065, '11117 Lunderland', '', 'Karottenstreifen fein', 'Karottenstreifen fein', '155', '1450676', '31-017', '300010', '', '', '', '', '', 'Muster 29819 v. 29.09.2014', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129050', 'es darf auf keinen Fall feiner als Muster geliefert werden', '', 1440, 3168, 1557.6, 7, 72, 20, 1, 3, 24, '', '16126725', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karottenstreifen fein 31-017', NULL, NULL, NULL), + (19066, 178, 19066, '11117 Lunderland', '', 'Pastinake getrocknet', 'Pastinakengranulat', '137', '1450418', '31-013', '350030', 'Steinicke v.15.02.2012', 'typisch nach Pastinaken', 'weiss-beige, arttypisch', 'aromatisch, arttypisch', '', '', '', '', '2016010105', NULL, NULL, 'max.6%', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 2400, 5280, 2596, 7, 120, 20, 1, 5, 24, NULL, '16126726', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinakengranulat 31-013', NULL, NULL, NULL), + (19067, 178, 19067, '11117 Lunderland', '', 'Gehaltsrübe fein', 'Gehaltsrübe fein', '116', '1350721', '31-114', '373720', '', '', '', '', '', '23678', '', '', '2016010105', '', '', '', '', '', '03/2018', '', '0', '', '', '', '', '', '', '', '07129090', '', '', 960, 2112, 1038.4, 7, 48, 20, 1, 2, 24, '', '16116727', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Gehaltsrübe fein 31-114', NULL, NULL, NULL), + (19068, 178, 19068, '11117 Lunderland', '', 'Steckrübe getrocknet', 'Steckrübengranulat', '130', '1450133', '31-012', '383830', 'Steinicke 20.09.2009', 'typisch nach Steckrübe', 'hell bis gelblich', 'süßlich, lieblich mit leichtem Kohlgeschmack', '1-4 mm', '', '', '', '2016010105', NULL, NULL, '6 %', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 480, 1056, 519.2, 7, 24, 20, 1, 1, 24, NULL, '16126728', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Steckrübengranulat 31-012', NULL, NULL, NULL), + (19069, 178, 19069, '11117 Lunderland', '', 'Spinatflocken', 'Spinatflocken', '', '', '31-005', '730040/J14', '', 'arttypisch', 'arttypisch', 'arttypisch', '0,3 - 4 mm', '', '', '', '2016010105', NULL, NULL, '< 6%', '', NULL, '03/2018', '', '', '', '', '', '', '', '', NULL, '07129090', 'Schnitt 0,3 - 4 mm, kein Pulver', NULL, 420, 924, 502, 6, 42, 10, 1, 2, 21, NULL, '16116729', '2016-02-23 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Spinatflocken 31-005', NULL, NULL, NULL), + (19070, 214, 19070, '11300 Nestle Singen', '', 'Spinat 0,5 - 2 mm getrocknet', 'Spinatgrieß', '4615322982', '', '40514260', '730021/J11', '100003569003 v. 30.03.2015', 'arttypisch', 'kräftig grün', 'arttypisch', '2-3 mm ', '', '', '', '4550729272', NULL, NULL, '< 6 %', '', NULL, '03/2017 Prod 03/2016', '', '', '> 2 mm max 3 %', '<0,5 mm max 3 % ', '', '', '', '', NULL, '0172 90 90', 'Höhe max. 120 cm - HCL-unlösliche Asche max 0,5 g/ 100 g 6.2.14es\r\n\r\nDie letzte Lieferung am 03.02.2014 war wegen Sand reklamiert!!!!', NULL, 180, 396, 219.8, 4, 18, 10, 3, 1, 18, NULL, '16116731', '2015-11-30 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spinatgrieß 40514260', NULL, NULL, NULL), + (19071, 214, 19071, '11300 Nestle Singen', 'ursula.king@de.nestle.com;maria.masi@de.nestle.com;ute.pasqualotto@de.nestle.com', 'Spinat Pulver', 'Spinatpulver', '4615322982', '1350787', '40514263', '741001', '100003569503 vom 30.1.2015 ', 'nach Spinat, frisch, aromatisch', 'Pulver', 'typisch nach Spinat', '', '', '', '', '4550729272', NULL, NULL, 'max.8%', 'max.0,5%', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Höhe max. 120 cm - 6.2.14es', NULL, 400, 880, 436, 7, 20, 20, 3, 1, 20, NULL, '16126732', '2015-08-14 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Spinatpulver 40514263', NULL, NULL, NULL), + (19072, 51, 19072, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508876284', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126733', '2016-03-04 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (19073, 51, 19073, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450565', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508873670', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126734', '2016-02-26 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (19074, 51, 19074, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508874047', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116735', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (19075, 208, 19075, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Lauch Flocken Grün60 /weiss40 8x8x2 mm', 'Lauch 10x10', '4615323534', '', '25501700', '410101', '100007901403 vom 18.12.2014', 'typisch nch Lauch', 'Weiß/Grün ohne schwarze Punkte', 'typisch nach Lauch', '', '', '', '', '4550738698', '', '', '6%', '', '', '03/2017 Prod 03/2016', '', '', '8x8x2 mm', '> 10 mm - max 3 %', '< 5 mm - max 2 %', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100/g - Enterobacteriaceae 100/g - Moulds 1.000/g - Salmonella 25 / g - Yeasts 1.000/g', '07129090', 'QSV\r\nEAN 4100\r\nmax. Palettenhöhe: 1,70 m 6.2.14es', '', 504, 1108.8, 641.6, 11, 72, 7, 3, 4, 18, '', '16116737', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Lauch 10x10 25501700', NULL, NULL, NULL), + (19076, 208, 19076, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Sellerieknollenpulver', 'Sellerieknollenpulver', '4615410684', '1660044', '25501785', '572501', '100016993403 vom 31.07.2015', 'nach Sellerie, würzig', 'hellbeiges Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '4550738721', NULL, NULL, '6%', '', NULL, '03/2017 Prod 03/2016', '', '', 'min 80% < 0,2 mm', 'max. 1% >0,5 mm', '', '', '', '', NULL, '07129090', 'QSV, EAN 5503', NULL, 1000, 2200, 1080, 8, 50, 20, 3, 2, 25, NULL, '16126738', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Sellerieknollenpulver 25501785', NULL, NULL, NULL), + (19077, 208, 19077, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Karotte geschnitten < 2 mm', 'Karottengriess', '4615389498', '1560570', '25501634', '320021', '100000822004 vom 5.1.2012', 'typisch nach Karotten', 'leuchtend orange', 'leicht süßlich typisch Karotte', '', '', '', '', '4550738687', NULL, NULL, 'max.6%', 'max.0,3%', NULL, '03/2017 Prod 03/2016', '', '', '99% < 2,5 mm', '50% >1mm', '< 0,25mm max 1%', '', '', '', NULL, '07129050', '6.2.14es', NULL, 2000, 4400, 2090, 2, 4, 500, 3, 4, 1, NULL, '16126739', '2016-01-28 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Karottengriess 25501634', NULL, NULL, NULL), + (19078, 208, 19078, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615386088', '1660121', '40514383', '750021', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550719003', '', '', '5,5 %', '0,8 % Sand ', '', '03/2017 Prod 03/2016', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 180, 396, 219.8, 4, 18, 10, 3, 1, 18, '', '16116740', NULL, '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (19079, 170, 19079, '11110 Laue', '\r\nvivien.wenzel@hela.eu', 'Schnittlauch 2 mm', 'Schnittlauchflakes 2 mm', '', '1101173', '5455900000000', '810020', 'Steinicke vom 25.05.2011', 'typisch', 'grün', 'typisch', '2 mm', '', '', '', '4500027140', '', '', 'max 6,0 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 500.000 / g - Yeasts 1.000/g', '0712 9090', '', '', 504, 1108.8, 590.2, 4, 42, 12, 1, 2, 21, '', '16116741', '2015-12-01 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Schnittlauchflakes 2 mm 5455900000000', NULL, NULL, NULL), + (19080, 39, 19080, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1450588', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508875048', NULL, NULL, 'max.6% /Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126742', '2016-03-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (19081, 39, 19081, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage AD Green/White Powder', 'Weisskohlpulver', '9500679088', '1450196', '3586770', '472001', '3586770', 'typisch nach Kohl', 'grünlich, fließendes Pulver, ', 'typisch nach Kohl', '', '', '', '', '4508875055', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,8mm max.0%', '<0,5mm max.5%', '<0,25mm min 80%', '', '', '', NULL, '07129090', 'Peroxidase neg.', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '16116743', '2016-03-01 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Weisskohlpulver 3586770', NULL, NULL, NULL), + (19082, 39, 19082, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508874862', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '03/2017 Prod 03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 10, 22, 30.51, 5, 1, 10, 1, 1, 1, NULL, '16126746', '2016-03-01 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (19083, 39, 19083, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450607', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508874864', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 20, 44, 41.02, 5, 2, 10, 1, 1, 2, NULL, '16126747', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (19084, 39, 19084, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450593', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508875516', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod 03/2016', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126748', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (19085, 39, 19085, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '8521108', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508875241', '', '', '6 %', '1 % insoluble', '', '04/2017 Prod 03/2016', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 600, 1320, 688, 1, 4, 150, 1, 4, 1, '', '16116749', '2016-03-08 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Kerbel 8521108', NULL, NULL, NULL), + (19086, 39, 19086, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508875515', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 504, 1108.8000000000002, 577.6, 11, 42, 12, 1, 2, 21, '', '16116750', '2016-03-08 00:00:00', '2016-03-30 00:00:00', '2016-04-01 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (19087, 39, 19087, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450612', '3586795', '320021', '3586795', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508875397', NULL, NULL, '6 % / Wie mit Herrn Kraft besprochen, liegt der aW-Wert leicht über dem Grenzwert', '0,1 %', NULL, '04/2017 Prod 03/2016', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', '', NULL, 400, 880, 436, 11, 20, 20, 1, 1, 20, NULL, '16126751', '2016-03-08 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 1-2 mm 3586795', NULL, NULL, NULL), + (19088, 39, 19088, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '9500679088', '1350627', '8616225', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508875312', '', '', '6 %', '0,3 % insoluble', '', '04/2017 Prod 03/2016', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 720, 1584.0000000000002, 808, 1, 4, 180, 1, 4, 1, '', '16116752', '2016-03-08 00:00:00', '2016-03-30 00:00:00', '2016-04-01 00:00:00', 'Lauch Granulat 8616225', NULL, NULL, NULL), + (19089, 39, 19089, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508874318', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '04/2017 Prod 03/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 288, 633.6, 367.6, 4, 36, 8, 2, 2, 18, '', '16116753', '2016-02-08 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (19090, 39, 19090, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Lovage AD Leaves Broken Germ Reduced´KO HL', 'Liebstock 4mm', '', '', '3586951 - GAW-00580', '750040', 'GAW-00580', 'Typical of lovage, aromatic, seasoning like, without off-flavour', 'Green to dark green leaves broken', 'Typical of lovage, aromatic, seasoning like, without off-taste', '', '', '', '130-150 (g/l) / 100 taps', '4508874325', '', '', 'max. 10% / max. 0.6 AW', 'max. 10% / insoluble 0.5%', '', '05/2017 Prod 03/2016', '', '1', '> 5.6mm - max. 1%', '< 0.4mm - max 10%', '', '', '', '', '', '07129090', '', '', 576, 1267.2, 735.2, 4, 72, 8, 2, 4, 18, '', '16116754', '2016-02-08 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Liebstock 4mm 3586951 - GAW-00580', NULL, NULL, NULL), + (19091, 112, 19091, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie glatt 5 mm', 'Petersilie 4-5 mm', '4600004798', '1101255', '201755', '200040', '', 'arttypisch', 'grün', 'arttypisch', '', '', '70-90 g/l', '', '4500328604', '', '', '4%', '-/max 1,5 %', '', '04/2017 Prod 04/2016', '', '0', '5 mm ', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', 'EVTL mehr Einheiten pro Gitterbox?', '', 3040, 6688, 4427, 2, 38, 80, 6, 38, 1, '', '16116755', '2016-02-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie Schönbrunn 4-5 mm 201755', NULL, NULL, NULL), + (19092, 112, 19092, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500328697', NULL, NULL, 'max. 6\\%', '', NULL, '04/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 5000, 11000, 5562.5, 2, 25, 200, 1, 25, 1, NULL, '16126756', '2016-02-22 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (19093, 112, 19093, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500328696', NULL, NULL, 'max. 6\\%', '', NULL, '04/2017 Prod 04/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 5800, 12760, 6452.5, 2, 29, 200, 1, 29, 1, NULL, '16126757', '2016-02-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (19094, 16, 19094, '10006 Anona', 'labor1@anona.de;wareneingang@anona.de\r\n034381/43508', 'Selleriepulver', 'Sellerieknollenpulver', '', '', 'WPT80988', '572501', 'Steinicke v. 03.11.2011', 'typisch nach Sellerie', 'weiss,-gelbliches Pulver', '', '< 0,4 mm', '', '', '', '563290', NULL, NULL, '6 %', '', NULL, '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', 'Analysenzertifikat erforderlich', NULL, 200, 440, 228, 8, 10, 20, 1, 1, 10, NULL, '16126758', '2015-07-21 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Sellerieknollenpulver WPT80988', NULL, NULL, NULL), + (19095, 33, 19095, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508857131', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 20, 44, 21.2, 4, 1, 20, 9, 1, 1, '', '16126763', NULL, '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19096, 171, 19096, '11119 LCH', ' PD@lch.dk', 'Leek, green-white, extra selected, 4 mm', 'Lauchgranulat g/w 4 mm', '', '1460117', '11017', '400031/J15', 'Steinicke v. 19.11.2010', 'typisch ', 'grün-weißes Granulat ', 'typisch, zwiebelartig ', '4 mm ', '27231 v. 19.12.2012', '', '', '63262', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Coliforms max. 1.000 / g - Moulds max. 1.000 / g - Salmonella negative / 50 g - Total plate count max. 300.000 / g - Yeasts max. 1.000 / g', '0712 9090', 'Shelflife muß noch 75 % des gesamten haben Analyse an Fax 4536410780\r\nPaletten mit 8,95 €/St berechnen', '', 126, 277.2, 151.6, 7, 7, 18, 1, 1, 7, '', '16116765', '2015-10-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchgranulat g/w 4 mm 11017', NULL, NULL, NULL), + (19097, 112, 19097, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', '201761', '206020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328692', '', '', '6%', '1,5%', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 1050, 2310, 1234, 7, 105, 10, 1, 5, 21, '', '16116719', '2015-09-22 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (19098, 112, 19098, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie 2 mm', 'Petersilie 2 mm', '', '', '201761', '206020', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500328946', '', '', '6%', '1,5%', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 10.000 / g - Moulds 5.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 500 / g', '07129090', '', '', 2940, 6468, 3455.2, 7, 294, 10, 1, 14, 21, '', '16116767', '2015-09-22 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Petersilie 2 mm 201761', NULL, NULL, NULL), + (19099, 33, 19099, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508884105', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 180, 396, 207.2, 7, 9, 20, 2, 1, 9, '', '16126769', NULL, '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19100, 170, 19100, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie 2 mm', 'Petersilie 2-2,5 mm', '4600000516', '1350640', '5403310000000', '200020', 'Steinicke vom 25.05.2011', 'arttypisch, frisch', 'frisch-grün', 'kräftig, aromatisch', '2-2,5 mm', '', '', '', '4500027198', '', '', 'max 6,0 %', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 2205, 4851, 2492, 6, 147, 15, 1, 7, 21, '', '16116771', '2015-11-25 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 2-2,5 mm 5403310000000', NULL, NULL, NULL), + (19101, 33, 19101, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508879003', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 480, 1056, 646, 4, 60, 8, 1, 5, 12, '', '16116772', '2016-03-11 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (19102, 33, 19102, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '450887006', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 60, 132, 82.4, 7, 3, 20, 1, 1, 3, NULL, '16126773', '2016-03-11 00:00:00', '2016-03-23 00:00:00', '2016-03-30 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (19103, 30, 19103, '11202 UBF Auerbach', 'annett.moos@unilever.com; mike.reitzner@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508874930', '', '', 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', '', '', '', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116774', '2016-03-02 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (19104, 30, 19104, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm BB', 'Petersilie', '', '', '3711802', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508874931', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'max. Höhe mit Palette 1,80m!\r\nneue Paletten verwenden', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '16116775', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie 3711802', NULL, NULL, NULL), + (19105, 30, 19105, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508874212', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 500, 1100, 540, 7, 25, 20, 2, 1, 25, '', '16126776', '2016-03-02 00:00:00', '2016-04-27 00:00:00', '2016-04-27 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19106, 30, 19106, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Carrot AD Flake 16mm 5 min', 'Karotte 16', '9500691490', '1450600', '3587312', '300161', 'SAV-3586312 v.12.05.2009', 'arttypisch', 'rot-orange', 'süßlich, weich', '', '', '', '', '4508876001', '', '', '6 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 18 mm = 0 %', '> 4 mm - min 60 %', '< 0,8 mm - max 1,5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129050', 'Defect level: 10g = 2 Stücke, 50 g = 5 Stücke (zubereitet) braune/schwarze Teile, Kochzeit 10 min Peroxidase neg nach 3,5 min\r\nmax. Höhe mit Palette 1,80m', '', 1360, 2992, 1494.4, 7, 68, 20, 1, 4, 17, '', '16126777', '2016-02-17 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Karotte 16 3587312', NULL, NULL, NULL), + (19107, 30, 19107, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508874932', NULL, NULL, 'max.6%', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 330, 726, 394.2, 4, 22, 15, 1, 2, 11, NULL, '16126779', '2016-02-17 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (19108, 30, 19108, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Celeriac AD Julienne', 'Sellerieknollen 3x3x30', '', '', '3586216', '550301', '3586216 vom 07.05.09', '', 'beige, marmoriert', '', '', '', '', '', '4508874933', '', '', '6 %', 'max 0,1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 30 mm - max 0 %', '< 2 mm - max 15 %', '< 0,8 mm - max 1,5 %', '100 g, min 3 Minuten', '', '', 'Aerobe mesofile spores 1.000/ g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Listeria monocytogenes absent - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '10 gr in 500 ml kochendes Wasser, 10 min kochen, max 3 Teile mißfarbend', '', 273, 600.6, 309.8, 11, 21, 13, 1, 1, 21, '', '16116781', '2016-03-02 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Sellerieknollen 3x3x30 3586216', NULL, NULL, NULL), + (19109, 377, 19109, '14138 UBF Schweden', 'agnieszka.wawros@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508875286', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 72, 158.4, 101.9, 4, 9, 8, 1, 1, 9, '', '16116782', '2016-02-02 00:00:00', '2016-03-28 00:00:00', '2016-03-28 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (19110, 148, 19110, '15009 Intertaste', 'QC@intertaste.eu', 'Parsley Leaves 4-6 mm', 'Petersilie 4-6 mm', '4600002189', '1560285', '7005540', '200051/J15', 'Final 3 v. 11.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4-6 mm', '', '55 - 105 g/l', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '0', 'max 3 % < 2,0 mm', 'min 10 % < 4,0 mm', 'max 5 % > 6,0 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Enterobacteriaceae 1.000 - Moulds 1.000 - Staphylococcus aureus max 100 - Total plate count 100.000 - Yeasts 1.000', '0712 9090', 'EAN 2069\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 720, 1584, 852, 6, 72, 10, 1, 3, 24, '', '16116783', '2016-01-22 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Petersilie 4-6 mm 7005540', NULL, NULL, NULL), + (19111, 148, 19111, '15009 Intertaste', 'QC@intertaste.eu', 'Chervil Whole', 'Kerbel', '4600002189', '1560289', '7005855', '700040/J15', '7005855, RF-2.302.01 Ver. 06, 30.08.2011', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', 'min 80 % zwischen 0,5 - 6,3', '', '', '', '', '', 'Coliforms 1.000 - Escherichia coli < 10 / g - Moulds 1.000 - Salmonella absent / 50 g - Total plate count 500.000 - Yeasts 1.000', '0712 9090', 'EAN 7040\r\n\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu', '', 384, 844.8, 476.8, 4, 48, 8, 1, 2, 24, '', '16116784', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-29 00:00:00', 'Kerbel 7005855', NULL, NULL, NULL), + (19112, 148, 19112, '15009 Intertaste', 'QC@intertaste.eu', 'Leek green/white 2-3 mm', 'Lauchgranulat grün/weiß 2-3 mm', '4600002259', '1560614', '7005564', '440031/J15', 'Final 2 v. 08.08.2014', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '27512 v. 13.03.2013', '', '', '4500168162', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', 'max 10 % < 0,5 mm', '90 % > 2 mm und < 4 mm', 'max 0 % > 5 mm', '', '', '', 'Bacillus cereus 500 - Clostridium perfringens max 10 - Moulds 500 - Salmonella absent / 50 g - Staphylococcus aureus 100 - Total plate count 100.000 - Yeasts 500 ', '0712 9090', 'EAN 4049\r\nBestellung bestätigen: Sandra.Stormezand@intertaste.eu\r\nVerpackung abweichend zur Spezi in Säcken á 18 kg.', '', 864, 1900.8, 942.4, 11, 48, 18, 1, 2, 24, '', '16116785', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-29 00:00:00', 'Lauchgranulat grün/weiß 2-3 mm 7005564', NULL, NULL, NULL), + (19113, 148, 19113, '15009 Intertaste Puttershoek', 'qc@intertaste.eu', 'Celery Root Powder AD', 'Sellerieknollenpulver', '4600002258', '1560600', '7005294', '574000/J15', 'Steinicke Spezi v. 03.06.2015', 'typisch', 'typisch', 'typisch', '< 400 µ', '28473 v. 08.11.2013 / FA 13-217', '', '', '4500168162', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '0712 9090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126786', '2016-02-15 00:00:00', '2016-03-25 00:00:00', '2016-03-25 00:00:00', 'Sellerieknollenpulver 7005294', NULL, NULL, NULL), + (19114, 130, 19114, '15033 Hamker-Homann', '', 'Estragon getr. 4 mm', 'Estragon', '', '', '6110987', '850040', '110987 v. 26.06.2012', 'typisch, frisch', 'leuchtend grün', 'arttypisch', '4 mm', '', '', '', '4501708328', '', '', '7 \\% max', '1,0 \\% / 12,0 \\%', '', 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Coliforms 1.000/g - Enterobacteriaceae 3.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'essential oil min 0,5 ml/10C\r\n', '', 100, 220, 131, 4, 10, 10, 1, 1, 10, '', '16116787', '2016-01-29 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Estragon 6110987', NULL, NULL, NULL), + (19115, 129, 19115, '10720 Hamburger Gewürzmühle', 'u.wittern@hgmspice.de;s.jasita@hgmspice.de', 'Petersilie, gereb. bis 5 mm', 'Petersilie 5 mm', '800504', '1560101', 'Charge:', '201050/J15', 'Steinicke v. 07.08.2013 Rev.C', 'typisch', 'grün', 'typisch', '4-5 mm', '31080 v. 13.07.2015', '', '', '410676', '', '', 'max 6,0 \\%', '', '', 'Prod 03/2016 BBD 03/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 /g - Moulds <1.000 / g - Salmonella negativ 50 g - Total plate count 500.000/g - Yeasts <1000 / g', '07129090', '!!! MHD 18 Monate !!!\r\nHGM-Chargen Nummer auf neutrale Etiketten drucken!!!', '', 1680, 3696, 2008, 6, 168, 10, 1, 8, 21, '', '16116788', '2016-02-03 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 5 mm Charge:', NULL, NULL, NULL), + (19116, 355, 19116, '15037 UBF Südafrika - Durban', 'Sarah.Naidu@unilever.com', 'Leek Flakes', 'Lauch Granulat', '', '', '1000308', '440041', '1000308 v. 26-10-2012', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4510246135', '', '', '5,5 %', '0,3 % insoluble', '', 'Prod 03/2016 BBD 05/2017', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 990, 2178, 1078.5, 11, 110, 9, 10, 5, 22, '', '16116789', '2016-03-02 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Lauch Granulat 1000308', NULL, NULL, NULL), + (19117, 127, 19117, '10701 Hagesüd', 'Peter.Dohnal@hagesued.de', 'Liebstock gerebelt', 'Liebstock 4 mm', '', '1560354', '6077/0', '750040/J15', 'Steinicke v. 28.07.2015', 'arttypisch', 'arttypisch', 'würzig', '4 mm', '31311 v. 17.08.2015', '', '', '21687', '', '', 'max 6,0 %', '', '', 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', 'Enterobacteriaceae 250 / g - Moulds <100 / g - Salmonella negativ 25 g - Total plate count 84.000 / g - Yeasts <100 / g', '0712 9090', '', '', 550, 1210, 710.5, 4, 55, 10, 1, 5, 11, '', '16116790', '2015-11-13 00:00:00', '2016-03-21 00:00:00', '2016-03-21 00:00:00', 'Liebstock 4 mm 6077/0', NULL, NULL, NULL), + (19118, 367, 19118, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'x', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 05/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200, 6825.1, 4, 750, 8, 7, 1, 750, '', '16116791', '2015-10-07 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (19119, 367, 19119, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'y', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200, 6825.1, 4, 750, 8, 7, 1, 750, '', '16116792', '2015-10-07 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (19120, 367, 19120, '14136 UBF Nigeria', '', 'Parsley AD Leaves smooth broken 2-4mm', 'Petersilie', '', '', 'Art.Nr. folgt', '200040', '', 'typisch frisch', 'leuchtend grün', 'typisch', '', '27830 v. 21.06.2013', '', '', 'z', '', '', '6 \\%', '1 \\% insoluble', '', 'Prod 05/2016 BBD 06/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 6000, 13200, 6825.1, 4, 750, 8, 7, 1, 750, '', '16116793', '2015-10-07 00:00:00', '2016-05-12 00:00:00', '2016-05-12 00:00:00', 'Petersilie Art.Nr. folgt', NULL, NULL, NULL), + (19121, 338, 19121, '10227 UBF Türkei', 'zeynep.yilmaz@unilever.com', 'CARROT - AD 10x10x2 MM', 'Karotten 10x10', '', '1350603', '15030768', '300101', '15030768', 'typisch nach Karotten', 'orange, Typisch Karotte', 'leicht süßlich, typisch nach Karotte', '10x10x2', '', '', '', '4510300350', NULL, NULL, 'max.7%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'max. 10x10x2 mm', '', '', '', '', '', NULL, '07129050', '', NULL, 520, 1144, 580.8, 7, 26, 20, 1, 2, 13, NULL, '16116795', '2016-03-01 00:00:00', '2016-04-18 00:00:00', '2016-04-18 00:00:00', 'Karotten 10x10 15030768', NULL, NULL, NULL), + (19122, 48, 19122, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Lovage AD Leaves Broken Steam Treated', 'Liebstock 4 mm', '', '', '3586951', '750040', '3586951 v. 04.06.2013', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', 'Muster-Nr: 29250 / 28.05.2014', '', '', '4508872649', NULL, NULL, 'max. 10 % / AW 0,6', 'Ash max. 10 % / IA 0,5 %', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 208, 457.6, 276.6, 4, 26, 8, 1, 2, 13, NULL, '16116796', '2016-03-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock 4 mm 3586951', NULL, NULL, NULL), + (19123, 46, 19123, '10210 UBF Poznan ', 'coa.poznansu@unilever.com', 'Parsley AD Leaves smooth broken 2-4mm ', 'Petersilie', '', '', '3586957', '200040', '3586957 v. 04.12.2010', 'typisch frisch', 'leuchtend grün', 'typisch', '', '', '', '', '4508873521', '', '', '6 %', '1 % insoluble', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 5 %', '< 0,8 mm - max 5 %', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'neue Paletten verwenden', '', 512, 1126.4, 662.4, 4, 64, 8, 1, 4, 16, '', '16116797', '2016-03-07 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Petersilie 3586957', NULL, NULL, NULL), + (19124, 39, 19124, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508876516', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 1820, 4004, 2106, 1, 13, 140, 1, 13, 1, '', '16116798', '2016-03-09 00:00:00', '2016-05-04 00:00:00', '2016-05-04 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (19125, 39, 19125, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500691490', '', '9131169', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508877924', '', '', '6 %', '0,1 % insoluble', '', '05/2017 Prod 03/2016', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'Artikelnummer für das HUB-Lager!\r\n', '', 1820, 4004, 2106, 1, 13, 140, 1, 13, 1, '', '16116799', '2016-03-09 00:00:00', '2016-05-26 00:00:00', '2016-05-26 00:00:00', 'Lauch 12x12 9131169', NULL, NULL, NULL), + (19126, 305, 19126, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Celery Root 30x3x3 mm', 'Sellerie 30x3x3', '4600004634', '1250288', '503064', '556301', '503064 vom 16.9.2008', 'arttypisch', 'hell-creme', 'arttypisch weich', '40x3x3', '', '', '', '4500186796', '', '', '7 %', '0,3 %', '', '04/2017 Prod. 0472016', '', '', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nSO² max 200 mg/kg oder citro\r\nAchtung: Neuer Schnitt ab Dezember 2015!', '', 312, 686.4, 351.2, 7, 24, 13, 1, 1, 24, '', '16116800', '2016-01-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Sellerie 30x3x3 503064', NULL, NULL, NULL), + (19127, 305, 19127, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Dill AD', 'Dillspitzen', '4600005662', '', '503071', '600031', 'Spezi dill air dried Rieber vom 12.03.08', 'aromatisch', 'dunkelgrün', 'nach Dill', '', '', '120-190 g/l', '', '4500186796', '', '', '< 7 \\%', '< 1\\%', '', '04/2017 Prod. 03/2016', '', '0', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negativ 25 g - Staphylococcus aureus 100 / g - Sulphite red. clos. spores 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Paletten EURO 8,95\r\nGMO free cert. mit Kontraktbest. erledigt', '', 450, 990, 523, 4, 30, 15, 1, 2, 15, '', '16116801', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Dillspitzen 503071', NULL, NULL, NULL), + (19128, 305, 19128, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Parsnip Root Ground AD', 'Pastinakenpulver', '4600005760', '1450704', '503082', '360800', 'Rieber 503082 vom 23.06.2008', 'typisch nach Pastinaken', 'weiss,-gelbliches Pulver', 'typisch nach Pastinaken', '', '', '', '', '4500186796', NULL, NULL, '7\\%', '0,3\\%', NULL, '04/2017 Prod. 04/2016', '', 'keine Auswahl', '<0,8 mm min.78\\%', '', '', '', '', '', NULL, '07129090', 'SO2 max 200 mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126802', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Pastinakenpulver 503082', NULL, NULL, NULL), + (19129, 305, 19129, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 3x3x30mm AD', 'Karotten Julienne', '4600005147', '1350321', '503012', '300301', 'Rieber 503012 vom 07.05.2008', 'typisch nach Karotten', 'leuchtend orange Streifen', 'typisch nach frischen Karotten', '3x3x30', '', '', '', '4500186796', NULL, NULL, '6 \\%', '', NULL, '04/2017 Prod. 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'max. Höhe 1,80 m', NULL, 840, 1848, 913.6, 7, 42, 20, 1, 2, 21, NULL, '16126803', '2016-02-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karotten Julienne 503012', NULL, NULL, NULL), + (19130, 305, 19130, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot 16x16x2 mm', 'Karotten 16x16x2 mm', '4600005721', '1450537', '506200', '300161', '506200 v. 12.2.2009', '', 'orangerot', '', '16x16x2 mm', '', '', '', '4500186796', '', '', '6 \\%', '', '', '04/2017 Prod. 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129050', 'keine Zusätze\r\nPaletten € 8,95', '', 880, 1936, 964, 6, 44, 20, 1, 2, 22, '', '16126804', '2016-01-07 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karotten 16x16x2 mm 506200', NULL, NULL, NULL), + (19131, 40, 19131, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Asparagus White AD Powder', 'Spargelpulver', '9500691490', '1450617', '3586290', '862001/J11', '3586290', 'arttypisch nach Spargel', 'arttypisch weiss, beige', 'arttypisch nach Spargel', 'Pulver', '', '', '', '4508836504', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,4 max.0%, <0,2 mind.80%', '', '', '', '', '', NULL, '07129090', '', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '16126805', '2016-02-25 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (19132, 305, 19132, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186796', NULL, NULL, 'max.6%', '', NULL, '04/2017 Prod. 04/2106', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '16126806', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (19133, 346, 19133, '12046 Solina BE - Eke', 'quality@sfinc.be', 'White Asparagus Powder', 'Spargelpulver', '', '', 'S00215', '860400', 'Steinicke v. 24.10.2012', 'aromatisch, typisch nach Spargel', 'typisch, fließendes Pulver', 'typisch', '< 400 µ', '27544, BI Muster 03-241 v. 18.03.13 (UBF)', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\n', NULL, 20, 44, 40.8, 8, 1, 20, 1, 1, 1, NULL, '16126807', '2016-01-11 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Spargelpulver S00215', NULL, NULL, NULL), + (19134, 366, 19134, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70202338', '', '', 'max. 6 %', '', '', '03/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 4410, 9702, 4925.2, 7, 294, 15, 1, 14, 21, '', '16126808', '2016-03-14 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (19135, 134, 19135, '10708 Heinz Kitt', '', 'Leek flakes, dark green', 'Lauch grün 10x10', '46000077265', '1101559', '15003794', '420101/J11', '5003794-009 vom 20 Juni 2012', 'würzig', 'grün-grünlichweiß', 'leicht nach Zwiebel', '', '', '', '', '4501357747', '', '', '7%', '', '', '04/2017 Prod. 04/2016', '', '', '> 30 mm - max 5%', '< 3,35 mm - max 25% ', '< 1,7 mm - max 5%', '', '', '', 'Aerobe mesofile spores 30 / g - Anaerobe mesofile spores <10 / g - Bacillus cereus < 100 / g', '07129090', 'das 1.kg Ware entnehmen für Sellerieeiweiß-Untersuchung.\r\n0,5 g 10 min kochen = kein Fremdgeschmack u. -geruch, Rehydrierungsfaktor min. 5,5 bei 20 Grad.\r\nAbrufe von 1008 kg= 7 Paletten, Paletten inklusive, blaues Klebeband für die Kartons benutzen !!! schon beim nächsten Abruf', '', 1080, 2376, 1318.8, 4, 108, 10, 1, 6, 18, '', '16116809', '2015-10-27 00:00:00', '2016-03-23 00:00:00', '2016-03-30 00:00:00', 'Lauch grün 10x10 15003794', NULL, NULL, NULL), + (19136, 52, 19136, '15034 UBF Vlaadingen', '', 'Parsley AD Grits/Granules KO HL (SUST)', 'Petersilie 0,3-0,8 mm', '', '', '21108327 - GAW-00078', '200010', 'GAW-00078', 'Typical of parsley, aromatic, freh, without off-flavour', 'Green to dark green grits/granules', 'Typical of parsley, aromatic, fresh, without off-taste', '', '', '', '170-230 (g/l) / 100 taps', 'DO9683622', '', '', 'max. 8% / 0.15-0.35 AW', 'insoluble max. 1%', '', 'Prod 03/2016 BBD 03/2017', '', '1', '> 1.6mm - max. 10%', '< 0.15mm - max. 5%', '', '', '', '', '', '07129090', '', '', 18.2, 40, 19.4, 4, 1, 18.2, 9, 1, 1, '', '16116811', '2016-03-08 00:00:00', '2016-03-17 00:00:00', '2016-03-17 00:00:00', 'Petersilie 0,3-0,8 mm 21108327 - GAW-00078', NULL, NULL, NULL), + (19137, 346, 19137, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Chive Rings', 'Schnittlauchröllchen', '', '1560513', 'S01604', '800041/J15', 'Steinicke Spezi v. 09.10.2012', 'typisch', 'typisch', 'typisch', '3-4 mm', '26861 v. 09.10.2012', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090 ', 'MOQ 8 Paletten\r\n', NULL, 160, 352, 235.2, 4, 32, 5, 1, 2, 16, NULL, '16116812', '2016-02-04 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Schnittlauchröllchen S01604', NULL, NULL, NULL), + (19138, 346, 19138, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Celery Leaf 4 mm ', 'Sellerieblatt 4 mm', '', '1560512', 'S04942', '500040/J15', 'Steinicke v. 05.08.2013', 'typisch', 'typisch', 'typisch', '4 mm', '26993', '', '', 'PB-27930-1', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '0712 9090', 'MOQ 8 Paletten\r\n', '', 80, 176, 111, 4, 10, 8, 1, 1, 10, '', '16116813', NULL, '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Sellerieblatt 4 mm S04942', NULL, NULL, NULL), + (19139, 346, 19139, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Peterselieblad P4', 'Petersilie 4 mm', '', '1560516', 'S00071', '200040/J15', 'Steinicke Spezi v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '26863', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/2017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 8 Paletten\r\nInhalt der Kartons muss 9 kg sein!\r\n', NULL, 486, 1069.2, 605.4, 4, 54, 9, 1, 3, 18, NULL, '16116814', '2016-02-18 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Petersilie 4 mm S00071', NULL, NULL, NULL), + (19140, 346, 19140, '12046 Solina BE - Eke', 'quality@sfinc.be', 'Carrot 3 mm', 'Karottengranulat 3 mm', '', '1560517', 'S04501', '320031/J15', 'Steinicke Spezi v. 24.10.2012', 'typisch', 'typisch', 'typisch', '3 mm', '27004', '', '', 'PB-27930-1', NULL, NULL, 'max 6,0 %', '', NULL, '04/21017 Prod. 03/2016', '', '', '', '', '', '', '', '', NULL, '0712 9050', 'MOQ 8 Paletten\r\n', NULL, 500, 1100, 540, 7, 25, 20, 1, 1, 25, NULL, '16126815', '2016-01-19 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Karottengranulat 3 mm S04501', NULL, NULL, NULL), + (19141, 364, 19141, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '16070', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6000000000001, 807.2, 4, 72, 9, 1, 4, 18, NULL, '16116817', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-07 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (19142, 102, 19142, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - NC/HK', 'Spinat Flakes (feiner im Schnitt)', '', '', 'VSP9-F38-BFP-AJ-AJ', '730061', 'VSP9-F38-BFP-AD-AJ v. 10/14/13', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23775', '', '', 'max 5,5 %', '', '', '04/2017 Prod. 04/2016', '', '', 'max 20 % < 0,8 mm (USS #20)', '', '', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Magnete oben: alle - unten: 3+3 - BCFoods Lot #\r\nE.Coli-Generic <3MPN', '', 5115, 11253, 5940.1, 4, 750, 6.82, 7, 1, 750, '', '16116818', '2016-02-18 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Spinat Flakes (feiner im Schnitt) VSP9-F38-BFP-AJ-AJ', NULL, NULL, NULL), + (19143, 102, 19143, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Spinach Flake 3/8in AD - 6.8kg/15lbs Box - MDLZ', 'Spinat 6 mm', '', '1560479', 'VSP9-F38-BFP-AH-AJ', '730061/J15', 'VSP9-F38-BFP-AH**** v. 12/7/15', 'frisch', 'arttypisch', 'arttypisch', '', '', '', '', '23776', '', '', 'max 5,5 %', '', '', '05/2017 Prod 04/2016', '', '', 'max 10 % > 4,75 mm (USS #4)', 'min 10 % > 3,35 mm (USS #6)', ' max 7 % < 0,8 mm (USS #20)', '', '', '', 'Coliforms 500 / gm - Listeria monocytogenes negative - Moulds 400 / g - Salmonella neg / 750 g - Staphylococcus aureus < 10 - Total plate count 300.000 / g - Yeasts 400 / g', '0712 9090', 'Große Muster - wie für Kraft!!!\r\nMagnete oben: alle\r\nunten: 3+3\r\nBCFoods Lot #', '', 4548.94, 10007.7, 5282.74, 4, 667, 6.82, 7, 1, 667, '', '16116819', '2016-03-11 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Spinat 6 mm VSP9-F38-BFP-AH-AJ', NULL, NULL, NULL), + (19144, 102, 19144, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsley Gran -20+60 AD - 18.14kg/40lbs Box - DE', 'Petersilie Gran -20+60 (PAGAAN)', '', '1560474', 'SPA9-GES-BMH-AC-AD', '200013/J15', 'SPA9-GES-BMH-AC-AD (PAGAAN) v. 7/21/14', 'frisch', 'arttypisch', 'arttypisch, nach Petersilie', '', '', '', '', '23776', '', '', 'max 5,0 %', '', '', '05/2017 Prod. 04/2016', '', '', 'max 10 % > 0,8 mm', 'max 15 % < 0,25 mm', '', '', '', '', 'Coliforms 500 / gm - Escherichia coli < 10 - Moulds 500 / gms - Salmonella neg / 375 g - Staphylococcus aureus < 10 - Total plate count 100.000 - Yeasts 500 / gm', '0712 9090', 'wenig Stengel\r\nMetallspäne am Magnet\r\n\r\nBCFoods Lot #', '', 1510.6, 3323.3, 1602, 4, 83, 18.2, 7, 1, 83, '', '16116820', '2016-02-29 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Petersilie Gran -20+60 (PAGAAN) SPA9-GES-BMH-AC-AD', NULL, NULL, NULL), + (19145, 112, 19145, '10500 Fuchs GmbH & Co. KG', 'Original COA senden', 'Schnittlauch Röllchen MC Homann', 'Schnittlauch Röllchen KA', '4600004802', '1101253', '202658', '806040/J11', 'Steinicke Spezifikation vom 07.05.2010', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329161', '', '', '6%', '', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Lactobacillus < 100 / g - Moulds < 10 / g - Salmonella negativ 25 g - Total plate count 50.000 / g - Yeasts < 10 / g', '07129090', 'Lactobacillus < 100 / g wichtigster Parameter ', '', 3000, 6600, 4160, 4, 600, 5, 1, 25, 24, '', '16116821', '2016-01-27 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch Röllchen KA 202658', NULL, NULL, NULL), + (19146, 331, 19146, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Cabbage white powder AD SMR', 'Weißkohlpulver AD', '', '1450174', '43555716', '474000', '100005167704 und Market req. vegetables ', '', 'fließendes cremig weißes Pulver FEINES PULVER Rekl. ', 'nach Kohl ', '< 400µ', 'Nr 23758 vom 15.2.11 (02-177/FA 10-582)', '', '', '4550756641', '', '', '5 \\% ', '', '', 'Prod 03/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli <10 / g - Moulds max 1.000 / g - Salmonella negative/ 25 g - Total plate count max. 100.000 / g - Yeasts max. 1.000 / g ', '07129090 ', 'Kein Anspruch auf Peroxydase negative\r\nWar im März nicht fein genug! Muß feines Pulver sein!\r\nemail 19 April 13 Yevheniia 10.2.14es Market requirements: Blei 0,5, Cadmium 0,03, Quecksilber 0,02 Faktor 10 ', '', 840, 1848, 913.6, 8, 42, 20, 1, 2, 21, '', '16126823', '2016-02-23 00:00:00', '2016-03-29 00:00:00', '2016-03-29 00:00:00', 'Weißkohlpulver AD 43555716', NULL, NULL, NULL), + (19147, 112, 19147, '10500 Fuchs GmbH & Co. KG', '', 'Petersilie fein 1 mm', 'Petersilie 1 mm', '4600004800', '1101234', '201760', '200010', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329156', '', '', '6%', '-/max 1,5%', '', '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 2.000 / g - Salmonella negativ 25 g - Total plate count 200.000 / g - Yeasts 500 / g', '07129090', '', '', 1461.1, 3214.4, 1638.6, 4, 81, 18.2, 1, 5, 18, '', '16116822', '2016-02-24 00:00:00', '2016-03-18 00:00:00', '2016-03-18 00:00:00', 'Petersilie 1 mm 201760', NULL, NULL, NULL), + (19148, 112, 19148, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500329151', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1512, 3326.4, 1758, 6, 126, 12, 1, 6, 21, NULL, '16116824', '2016-02-26 00:00:00', '2016-03-30 00:00:00', '2016-03-30 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (19149, 212, 19149, '11314 Nestle Polen', 'agata.kubiak@pl.nestle.com', 'Spinach Powder AD', 'Spinatpulver', '4615326350', '1460111', '41127304', '741001', '100005201505 vom 21.7.14 ', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', '', '', '', '4550790443', NULL, NULL, '6 %', '0,8 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126826', '2016-02-03 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Spinatpulver 41127304', NULL, NULL, NULL), + (19150, 410, 19150, '14158 Continental Foods France', '', 'GROENE KOOLPOEDER', 'Wirsingpulver', 'PO 24/09/2015', '1660124', '3115116544', '492000/J15', 'Intertaste 05.08.2011', 'typisch nach Kohl', 'grünes Pulver', 'typisch nach Kohl', '< 400 µ', '23081 v. 08.09.2010', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', 240, 528, 269.6, 8, 12, 20, 1, 1, 12, '', '16126827', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Wirsingpulver 753645 - 3115116544', NULL, NULL, NULL), + (19151, 410, 19151, '14158 Continental Foods France', '', 'Leek Powder green', 'Lauchpulver', '08.02.2016', '1660123', '3115116547', '452000/J15', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Lauch', 'grünes Lauchpulver', 'typisch nach Lauch', '< 400 µ', '', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'min 99 % < 400 µ', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '16126829', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Lauchpulver 753604 - 3115116547', NULL, NULL, NULL), + (19152, 410, 19152, '14158 Continental Foods France', '', 'Turnip Powder AD', 'Turnippulver', 'PO 08.02.2016', '1660125', '3115116549', '392500/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch nach Turnips', 'creme farbenes Pulver', 'typisch nach Turnips', '< 400 µ', '', '', '', '80629', '', '', 'max 6,0 %', '', '', '04/2017 Prod. 03/2016', '', '', 'max 10 % > 0,25 mm', '', '', '', '', '', '', '0712 9090', 'Intertaste Utrecht Qualität', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '16126830', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Turnippulver 760066 - 3115116549', NULL, NULL, NULL), + (19153, 410, 19153, '14158 Continental Foods France', '', 'Celery Leaves HL.', 'Sellerieblatt 4 mm', '08.02.2016', '1660126', '64111016545', '500041/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'leuchtend grün', 'zart, nicht zäh', '', '22750 vom 30.06.10', '', '', '80629', '', '', 'max 6,0 %', 'max 4 % / max 16 %', '', '04/2017 Prod. 03/2016', '', '', 'max 30 % < 1,4 mm', 'min 45 % 1,4-2,8 mm', 'max 5 % > 6 mm', '', '', '', 'Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Staphylococcus aureus 50 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 126, 277.20000000000005, 165.8, 4, 18, 7, 1, 1, 18, '', '16116831', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Sellerieblatt 4 mm 64111016545', NULL, NULL, NULL), + (19154, 410, 19154, '14158 Continental Foods France', '', 'Chervil AD instant', 'Kerbel', '08.02.2016', '1660127', '641110165546', '700040/J16', 'Intertaste Final 2 v. 02.04.2015', 'typisch', 'grün', 'arttypisch', '', '', '', '', '80629', '', '', 'max. 6,0 %', '--- / max 12,5 %', '', '04/2017 Prod. 03/2016', '', '', 'max 15 % < 0,6 mm', 'max 5 % > 2,8 mm', 'kein Pulver', '', '', '', 'Coliforms 100 / g - Escherichia coli < 10 / g - Moulds < 1.000 / g - Salmonella neg. 50 / g - Staphylococcus aureus < 100 / g - Total plate count < 600.000 / g - Yeasts < 1.000 / g', '0172 9090', 'Intertaste Utrecht Qualität', '', 180, 396.00000000000006, 219.8, 4, 18, 10, 1, 1, 18, '', '16116832', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Kerbel 64111016546', NULL, NULL, NULL), + (19155, 410, 19155, '14158 Continental Foods France', '', 'Peterselie HL Instant', 'Petersilie 4 mm', '08.02.2016', '1660128', '64111016548', '200041/J16', '', 'arttypisch', 'grün', 'nicht verbrannt', '2-4 mm kein Staub', '', '', '', '80629', '', '', 'max 6,0 %', 'max 0,50 % / ---', '', '04/2017 Prod. 03/2016', '', '', 'max 8 % < 0,6 mm', 'max 18 % 0,6-1 mm', 'max 27 % 1-2 mm', 'min 55 % 2-4 mm', 'max 1 % > 4 mm', '', 'Bacillus cereus 1.000 / g - Coliforms 100 / g - Enterobacteriaceae 100 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 200.000 / g - Yeasts 1.000 / g', '0712 9090', 'Intertaste Utrecht Qualität', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116833', NULL, '2016-03-29 00:00:00', '2016-03-30 00:00:00', 'Petersilie 4 mm 64111016548', NULL, NULL, NULL), + (19156, 241, 19156, '12036 Raps Österreich', '', 'Pastinake gemahlen', 'Pastinakenpulver', '46002584', '1560108', '107161', '360400/J15', 'Steinicke 30.07.2012', 'typisch nach Pastinake', 'weiss-beiges Pulver', 'arttypisch, aromatisch', '< 400 µ', '', '', '', '45061952', NULL, NULL, 'max 6,0 \\%', '', NULL, '04/2017 Prod. 04/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Paletten berechnen 8:00 € /Stck. Auftragsbestätigung an Frau Schmalnauer: K.Schmalnauer@raps.at', NULL, 1500, 3300, 1620, 8, 75, 20, 1, 3, 25, NULL, '16126834', '2016-02-02 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Pastinakenpulver 107161', NULL, NULL, NULL), + (19157, 102, 19157, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Dice 3/8 x 3/8 x 1/8in AD-20kg/44lbs Bag', 'Karotte 10 x 10 ', '', '', 'VCA9-DHU-AYB-AB-BA', '300100', 'VCA9-DHU-AYB-AC**** vom 07.10.2015', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', 'Arttypisch nach Karotte ', '10 x 10 mm ', 'Nr. 32028', '', '', '23777', NULL, NULL, '6%', '', NULL, '05/2017', '', '', 'max 5% < 2,38 mm (USS #8)', '', '', '', '', '', NULL, '07129050', '', NULL, 1840, 4048, 1913.7, 7, 92, 20, 7, 1, 92, NULL, '16116835', '2016-02-16 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karotte 10x10 VCA9-DHU-AYB-AB-BA', NULL, NULL, NULL), + (19158, 102, 19158, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Parsnips Dice 10x10mm AD with Citric Acid - 18kg/39lbs Box - AA', 'Pastinake 10x10 mm (Zitro)', '', '1560477', 'VPA9-DM3-HRV-AA-EX', '350100/J15', 'VPA9-DM3-HRV-AA*** v. 3/16/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10 mm', '30070 v. 02.12.2014', '', '', '23777', '', '', 'max 6,0 %', '', '', '05/2017 Prod. 04/2016', '', '', '', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'BCFoods Lot #', '', 9072, 19958.4, 9475.3, 7, 504, 18, 7, 1, 504, '', '16126836', '2015-09-16 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Pastinake 10x10 mm (Zitro) VPA9-DM3-HRV-AA-EX', NULL, NULL, NULL), + (19159, 102, 19159, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Carrot Gran -8+40 AD - 20kg/44lbs Bag - UAP', 'Karotten Gran -8+40', '', '1560407', 'VCA9-GUS-AUX-AD-BA', '320020/J15', 'VCA9-GUS-AUX-AD**** v. 5/21/14', 'typisch', 'typisch', 'typisch', '2 mm', '', '', '', '23777', '', '', 'max 5,5 %', '', '', '05/2017 Prod. 04/2016', '', '', 'max 0 % > 3,35 mm (USS #6)', 'max 12 % > 2,36 mm (USS #8)', 'max 7 % < 0,425 mm (USS #40)', '', '', '', 'Coliforms 500 / gm - Escherichia coli negative - Moulds 500 / g - Salmonella neg / 750 gms - Staphylococcus aureus < 10 - Total plate count 300.000 / gm - Yeasts 500 / gm', '0712 9050', 'BCFoods Lot #', '', 6480, 14256, 6739.3, 7, 324, 20, 7, 1, 324, '', '16126837', '2015-11-04 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Karotten Gran -8+40 VCA9-GUS-AUX-AD-BA', NULL, NULL, NULL), + (19160, 305, 19160, '12240 Vitana CZ', 'qc@vitana.cz\r\nmiluse.lobelova@vitana.cz', 'Carrot Minced (Granules) AD', 'Karottengriess', '4600005721', '1450536', '503009', '320021', 'Rieber 05.04.2011', 'typisch nach Karotten', 'orange,-rotes Granulat', 'typisch nach karotten', 'Granulat', '', '', '', '4500186480', NULL, NULL, 'max.6%', '', NULL, '03/2017 Prod. 03/2016', '', '', '100% < 2,8 mm', '', '', '', '', '', NULL, '07129090', '', NULL, 920, 2024, 996.8, 7, 46, 20, 1, 2, 23, NULL, '16126839', '2016-03-01 00:00:00', '2016-03-22 00:00:00', '2016-03-22 00:00:00', 'Karottengriess 503009', NULL, NULL, NULL), + (19161, 102, 19161, '10408 BCFoods', 'qa@bcfoods.com;julie.anderson@bcfoods.com', 'Celery Root Dice 10x10x2mm AD w. Citric Acid 15kg/33lbs Box - AA', 'Sellerieknollen 10x10 mm (Citro)', '', '', 'VCER-DM3-DBJ-AA-AK', '550101', 'VCER-DM3-DBJ-AA**** v. 2/3/15', 'arttypisch', 'arttypisch', 'arttypisch ', '10x10x2 mm', '', '', '', '23778', '', '', 'max 5,0 %', '', '', '06/2017 Prod. 05/2016', '', '', 'max 12 % < 2,4 mm (US #8)', '', '', '', '', '', 'Coliforms 500 / g - Escherichia coli < 10 / g - Moulds 500 / g - Salmonella neg / 750 g - Staphylococcus aureus nega < 10 / g - Sulphite red. clos. spores 500 mg / kg - Total plate count 100.000 - Yeasts 500 / g', '0712 9090', 'Mit Citro - für Sojourner Farms!', '', 9000, 19800, 10160, 4, 600, 15, 2, 25, 24, '', '16116840', '2016-02-24 00:00:00', '2016-05-11 00:00:00', '2016-05-11 00:00:00', 'Sellerieknollen 10x10 mm (Citro) VCER-DM3-DBJ-AA-AK', NULL, NULL, NULL), + (19162, 48, 19162, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508895437', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 99, 217.8, 131.1, 4, 11, 9, 1, 1, 11, '', '16126842', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (19163, 48, 19163, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508895440', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 4200, 9240, 4568, 7, 210, 20, 1, 10, 21, NULL, '16126843', '2016-03-11 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (19164, 48, 19164, '11209 UBF Ploiesti Rumänien', 'irina.cosac@unilever.com', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500679088', '1350611', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', '', '', '', '4508895439', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 720, 1584, 788.8, 7, 36, 20, 1, 2, 18, NULL, '16126844', '2016-03-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (19165, 313, 19165, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Selleriepulver', 'Sellerieknollenpulver', '5500027', '1560120', '38530', '572501/J15', 'Landena 08530 v. 16.01.2009', 'typisch nach Sellerie', 'weiß,-gelbliches Pulver', 'typisch nach Sellerie', 'Pulver', '', '', '', '660301', NULL, NULL, 'max 6,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'MOQ 7 Paletten\r\nSO2 max 400 ppm', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126845', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Sellerieknollenpulver 38530', NULL, NULL, NULL), + (19166, 313, 19166, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Sellerieflocken', 'Sellerieknollen 10x10 mm', '5500026', '1560118', '38527', '550101/J15', 'Landena 08527 v. 16.01.2009', 'typisch frisch - charateristisch nach Sellerie', 'beige, marmoriert', 'arttypisch', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 12,5 mm - max 0 \\%', '> 2 mm - min 90 \\%', '< 0,8 mm - max 1,5 \\%', '100g, min 3 Minuten', '', '', 'Bacillus cereus 1.000/g - Coliforms 100 / g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 10/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\nSchwefel max. 400 mg/kg, Zitronensäure\r\nKochzeit 10 Min., ohne Citro, 400 mg/kg So2', '', 540, 1188, 619.6, 4, 36, 15, 1, 2, 18, '', '16116846', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Sellerieknollen 10x10 mm 38527', NULL, NULL, NULL), + (19167, 39, 19167, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3726597', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508897174', '', '', '6 %', '0,5 %', '', '04/2017 Prod 03/2016', '', '0', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared) - Achtung: Lieferung 584599 wegen Blüten reklamiert.', '', 2700, 5940, 3294, 1, 27, 100, 1, 27, 1, '', '16116848', '2016-01-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (19168, 39, 19168, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Courgette AD Slice', 'Zucchinischeiben', '9500691490', '1450503', '3586230', '680301', '3586230', 'typisch nach Zucchini', 'beige-grünliche Zucchinischeiben', 'typisch nach Zucchini', '', '', '', '', '4508897215', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '<0,8 mm max.1,5%', 'Durchmesser: min.18 mm, max.30 mm', 'Dicke :< 0,8 mm max.1,5%', '', '', '', NULL, '07129090', '', NULL, 504, 1108.8, 663.2, 4, 72, 7, 1, 4, 18, NULL, '16126849', '2016-02-23 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Zucchinischeiben 3586230', NULL, NULL, NULL), + (19169, 39, 19169, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Cabbage white AD Flake 16 mm ', 'Weißkohl 16x16', '9500691490', '1450611', '3586772', '476161', '3586772', 'typisch', 'weiß-gelbliche Stücken', 'typisch', '', '', '', '', '4508896914', '', '', 'max 6 %', '0,3 % max insoluble', '', '04/2017 Prod 03/2016', '', '', '> 18 mm - max 0%', '> 4 mm - min 50 %', '< 1 mm - max 1,5 %', '', '', '', 'Aerobe mesofile spores 100.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 1.000/g - Escherichia coli > 10/g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '07129090', '', '', 252, 554.4, 288.8, 11, 21, 12, 1, 1, 21, '', '16116850', '2016-03-08 00:00:00', '2016-04-12 00:00:00', '2016-04-12 00:00:00', 'Weißkohl 16x16 3586772', NULL, NULL, NULL), + (19170, 208, 19170, '11303 Nestle Lüdinghausen', 'Dieter.Marxen@de.nestle.com', 'Petersile Blätter 2-6mm', 'Petersilie 2-6mm', '4615298790', '125028', '25501645', '200051', '100009018402 v. 29.11.2007', 'aromatisch, würzig', 'tiefgrün', 'typisch, würzig', '2-6mm', '', '', '', '4550789228', '', '', '5', '', '', '04/2017 Prod 03/2016', '', '', 'max. 15 % < 1 mm', 'min. 80 % > 2 mm', 'max. 5 % > 6 mm ', 'muß nicht beachtet werden ', '', '', '', '07129090', 'geprüft 6.2.14es', '', 3640, 8008, 4810, 2, 52, 70, 3, 52, 1, '', '16116851', '2014-07-25 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Petersilie 2-6mm 25501645', NULL, NULL, NULL), + (19171, 208, 19171, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckelblätter getrocknet Gm', 'Liebstockpulver', '4615298790', '1350370', '40515428', '762501', '10003531203 vom 07.1.2014', 'typisch nach Liebstöckel, Pulver', 'grün,', 'nach Liebstöckel', 'frei fließendes Pulver', '', '', '', '4550780167', NULL, NULL, '5,5 \\% ', '1,5 \\% Sand', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '98 \\% < 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'nicht QSV, EAN 7507', NULL, 100, 220, 124, 8, 5, 20, 3, 1, 5, NULL, '16126853', '2015-12-11 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstockpulver 40515428', NULL, NULL, NULL), + (19172, 208, 19172, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Karotte Stifte 3x3x30mm', 'Karotten Julienne', '4615389498', '1560572', '25501665', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550780168', NULL, NULL, 'max. 6 %', '', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129050', '7 Pal. Mindestabnahme', NULL, 1680, 3696.0000000000005, 1827.2, 7, 84, 20, 1, 4, 21, NULL, '16126854', '2016-02-09 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Karotten Julienne 25501665', NULL, NULL, NULL), + (19173, 313, 19173, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch ', 'Lauch 12x12 hell', '', '1350379/1450304', ' 38295', '400121', 'Landena 08295 v. 16.01.2009', 'typisch, frisch', 'weiß - hellgrün', 'fest aber zart', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 16 mm - 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Moulds 10.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 500.000/g - Yeasts 10.000/g', '0712 9090', 'MOQ 7 Paletten', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '16116855', '2015-12-18 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Lauch 12x12 hell 38295', NULL, NULL, NULL), + (19174, 170, 19174, '11110 Laue', 'vivien.wenzel@hela.eu', 'Liebstock 6 mm', 'Liebstock 4 mm', '', '1101165', '5326060000000', '750041/J11', 'Steinicke vom 25.05.2011', 'arttypisch', 'arttypisch', 'arttypisch', '4 mm', '', '', '', '4500027269', '', '', 'max 6,0 %', '', '', '04/2017 Prod 04/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 10.000/g - Salmonella negative in 50 g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 252, 554.4, 293, 6, 21, 12, 1, 1, 21, '', '16116856', '2016-01-20 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock 4 mm 5326060000000', NULL, NULL, NULL), + (19175, 313, 19175, '11001 Landena', 'Rudolf.Paschinger@landenawels.at', 'Lauch grün', 'Lauch grün', '5500018', '1560110', ' 38291', '420121/J15', 'Landena 08291 v. 21.07.2009', 'arttypisch', 'dunkelgrün, ohne weiß - hell grün', 'arttypisch', '', '', '', '', '660301', '', '', 'max 6,0 \\%', '', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 16 mm - max 0\\%', '> 5,6 mm - min 60 \\%', '< 0,8 mm - max 1,5 \\%', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '0712 9090', 'MOQ 7 Paletten\r\n10 gr - 10 min kochen - max. 2 Stücke braun oder schwarze Teile', '', 294, 646.8, 367.6, 11, 42, 7, 1, 2, 21, '', '16116857', '2015-12-18 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Lauch grün 38291', NULL, NULL, NULL), + (19176, 208, 19176, '11303 Nestle Lüdinghausen', 'dieter.marxen@de.nestle.com', 'Liebstöckeblätter <3mm', 'Liebstock < 3 mm', '4615386088', '1660121', '40514383', '750021', '100003531105', '', 'tiefgrün', '', '2-3 mm ', '', '', '', '4550780167', '', '', '5,5 %', '0,8 % Sand ', '', '04/2017 Prod 03/2016', '', '', '> 3 mm - max. 5 %', '> 1mm min 40 %, Sollwert 50 %', '<0,3 mm max. 3 % ', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'extra Käferfrei, neue Siebanalyse August 2012 \r\nEAN 7538 6.2.14es', '', 320, 704, 395.2, 4, 32, 10, 3, 2, 16, '', '16116858', NULL, '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Liebstock < 3 mm 40514383', NULL, NULL, NULL), + (19177, 112, 19177, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500327351', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '03/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1465, 6, 105, 12, 1, 5, 21, NULL, '16116859', '2016-02-26 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (19178, 51, 19178, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'WHITE ASPARAGUS POWDER', 'Spargelpulver', '9500691490', '1450564', '3586290', '862001', '3586290', 'typisch nach Spargel', 'weiß-beiges Pulver', 'typisch nach Spargel, leicht bitter', 'fließendes Pulver', '', '', '', '4508898211', NULL, NULL, 'max. 6%', 'max. 0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,4 mm max. 0%', '<0,2 mm min 80%', '', '', '', '', NULL, '07129090', '', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126860', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Spargelpulver 3586290', NULL, NULL, NULL), + (19179, 51, 19179, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500679088', '1450563', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508898213', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, '04/2017 Prod 03/2016', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 400, 880, 436, 8, 20, 20, 1, 1, 20, NULL, '16126861', '2016-01-08 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (19180, 51, 19180, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com', 'Celery AD Leaves', 'Sellerieblätter', '', '', '3587158', '500040', '3587158 vom 31.08.10', 'frisch', 'grün', 'typisch', '', '', '', '', '4508899361', '', '', '6 \\%', '1 \\%', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '> 5 mm - max 2 \\%', '> 1 mm - min 80 \\%', '< 0,5 mm - max 5 \\%', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli > 10/g - Moulds 10.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', '', '', 64, 140.8, 92.8, 4, 8, 8, 1, 1, 8, '', '16116862', '2015-11-16 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Sellerieblätter 358715', NULL, NULL, NULL), + (19181, 51, 19181, '10207 UBF Röszke', 'micbiolab.roszke@unilever.com\r\nmarta.takacz@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508902495', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', '04/2017 Prod 03/2016', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '16126863', '2016-03-11 00:00:00', '2016-04-15 00:00:00', '2016-04-15 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19182, 30, 19182, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508898390', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Pros 04/2016 BBD 05/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 400, 880, 436, 7, 20, 20, 2, 1, 20, '', '16126864', '2016-03-02 00:00:00', '2016-05-03 00:00:00', '2016-05-03 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19183, 30, 19183, '11202 UBF Auerbach', 'annett.moos@unilever.com\r\nmike.reitzner@unilever.com', 'Broccoli AD Powder', 'Brokkolipulver', '', '', '3586262 - GAW-01343', '924000', 'GAW-01343', 'Typical of broccoli, without off-flavour', 'Green powder', 'Typical of broccoli, fairly sweet with a slight cabbage taste, without off-taste', '', '', '', '', '4508892629', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.5%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.25mm - max. 12%', '', '', '', '', '', '', '07129090', '', '', 100, 220, 124, 7, 5, 20, 2, 1, 5, '', '16126865', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Brokkolipulver 3586262 - GAW-01343', NULL, NULL, NULL), + (19184, 30, 19184, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Dill AD Tips steamtreated', 'Dill Keimarm', '', '', '3588810', '606030', 'SAV 3588810 vom 25.10.05 Ref. 2', 'typisch frsich', 'grün', 'nach Dill', '', '', '', '', '4508892626', '', '', 'max 10 %', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 0,2 - max 5 %', 'Methode: 10 min', '', '', '', '', 'Clostridium perfringens 10/g - Enterobacteriaceae 100/g - Escherichia coli < 10/g - Moulds 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 100/g - Total plate count 50.000/g - Yeasts 100/g', '07129090', 'Enzym aktivität neg.', '', 300, 660, 362, 4, 20, 15, 1, 2, 10, '', '16116866', '2016-02-17 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Dill Keimarm 3588810', NULL, NULL, NULL), + (19185, 30, 19185, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cauliflower AD Powder', 'Blumenkohlpulver', '9500691490', '1450597', '3586766', '482001', '3586766', 'ttypisch nach Blumenkohl', 'Pulver weiß-gelblich', 'typisch nach Blumenkohl', '', '', '', '', '4508892627', NULL, NULL, 'max. 6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>0,5 mm max.0%', '<0,25 mm min. 80%', '', '', '', '', NULL, '07129090', 'SO2 < 400mg/kg', NULL, 500, 1100, 540, 8, 25, 20, 1, 1, 25, NULL, '16126867', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Blumenkohlpulver 3586766', NULL, NULL, NULL), + (19186, 30, 19186, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450583', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508892628', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', '', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126868', '2016-02-17 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (19187, 162, 19187, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031697', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 3000, 6600, 3225, 2, 10, 300, 1, 10, 1, NULL, '16126869', '2016-03-07 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (19188, 130, 19188, '15033 Homann', '', 'Petersilie, Flakes, getr. 5 mm', 'Petersilie', '', '', '6110516', '200040', '110516 v. 26.06.2012', 'typisch frisch', 'leuchtend grün', 'typisch', '4 mm', '', '', '', '4501710438', '', '', '7,0 \\%', '1,0 \\% / ---', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '> 5 mm - max 5 \\%', '< 0,8 mm - max 5 \\%', '', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 10.000/g - Salmonella neg. 25/g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '0712 9090', '', '', 360, 792, 439.6, 4, 36, 10, 1, 2, 18, '', '16116870', '2016-03-07 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 6110516', NULL, NULL, NULL), + (19189, 331, 19189, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'parsley leaves 0,4-5 mm air dried ', 'Petersilie 4 mm ', '', '', '41232055', '200041', '100018329602 neu ', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '27589 vom 10.04.13', '', '', '4550750212', NULL, NULL, '6,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', 'keine mehr nur noch 0,4-5 mm ', '', '', '', '', '', NULL, '07129090', 'Stengel max 0,1 \\%\r\nFaktor 6,45 Market Req. Cadmium 0,2, Blei 5,0, Arsen 5,0\r\nVorsicht Juli u. September 2014 Flusen und Instektenteile gefunden', NULL, 2496, 5491.2, 3099.2, 4, 312, 8, 1, 13, 24, NULL, '16116871', '2016-03-10 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Petersilie 4 mm 41232055', NULL, NULL, NULL), + (19190, 331, 19190, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Celery leaves Ground 3-5mm Dried', 'Sellerieblatt 2-6 mm', '', '', '', '500060', '100000816604 vom 22.4.2014 und Mark. Req. Herbs ', 'frisch', 'grün', 'typisch', '', '', '', '', '4550753093', '', '', '6%', '0,2 %/ 10 % ', '', 'Prod 04/2016 BBD 04/2017', '', '', 'max. 10 % < 0,4 mm', '', '', '', '', '', 'Aerobe mesofile spores 500.000 / g - Bacillus cereus 1.000/g - Clostridium perfringens 100 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Listeria monocytogenes negativ - Moulds 1.000 / g - Salmonella 250 g - Yeasts 1.000 / g', '07129090', ' Market requirements herbs inklusive \r\nFaktor 10\r\nBlei 5,0, Cadmium 0,2 , Arsen 5,0 VORSICHT käferfrei!', '', 1920, 4224, 2384, 4, 240, 8, 1, 10, 24, '', '16116872', '2015-06-16 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Sellerieblatt 2-6 mm ', NULL, NULL, NULL), + (19191, 331, 19191, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Chive rings 2-6 mm', 'Schnittlauchröllchen ', 'VHF 01/08 dd. 20.08.2011 ', '1350188', '43555616', '800030', '100003118604 vom 1.12.2014 und Market Req. Chive ', 'frisch, etwas scharf', 'frisch-grün', 'aromatisch', '2-6 mm', '25372', '', '', '45507533659', NULL, NULL, '8 \\%', '2 \\%', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'Market Requirements chive Blei 0,3, Cadmium 0,03, Arsen 0,2, Quecksilber 0,02 \r\nFaktor 10\r\nneue Spec ', NULL, 2520, 5544, 3494.4, 4, 504, 5, 1, 21, 24, NULL, '16116873', '2016-02-22 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Schnittlauchröllchen 43555616', NULL, NULL, NULL), + (19192, 331, 19192, '14130 Technocom ', 'Anton.Miroshnychev@UA.nestle.com', 'Leek Piece Dehydrated 0.5-5 mm Steam Sterilized ', 'Lauchgranulat 0,5-5 mm', '', '', '43365997', '410050', '100022072602 vom 05.10.2012 und Market Req. Vegetables', 'typisch frisch ', 'grüne und weiße kleine Stückchen / Granulat ', 'typisch, etwas nach Zwiebel ', '0,5 - 5 mm ', '29561 vom 01.08.2014', '', '', '4550753796', NULL, NULL, 'max. 8 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', 'max. 5\\% < 0,5 mm', 'min. 80\\% < 5 mm', '', '', '', '', NULL, '07129090', 'Schwermetall- bzw. Metallgehalt max. (Kalkulationsfaktor 10 lt. Spezifikation):\r\nBlei 0,5 mg / kg, Cadmium 0,03 mg / kg, Arsen 0,2 mg / kg, Quecksilber 0,02 mg / kg, Kupfer 5 mg / kg, Zink 10 mg / kg\r\n19.09.2014 Kro', NULL, 2079, 4573.8, 2483.8, 7, 231, 9, 2, 11, 21, NULL, '16116874', '2016-02-23 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Lauchgranulat 0,5-5 mm 43365997', NULL, NULL, NULL), + (19193, 331, 19193, '14130 Technocom ', 'Anton.Miroshnichev@UA.nestle.com ', 'Spinach leaves Powder Air dried ', 'Spinatpulver', '', '', '43555688', '741001', '100005201505 vom 21.07.2014 und Mark Req Herbs ', 'typisch', 'kraftig grüne Farbe ', 'typisch', 'siehe Muster und vorherige Lieferung lot 13-141 ', '26916, 10-146 v.10.10.2012 FA 12-322', '', '', '4550762009', NULL, NULL, '6 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129090', 'lt email 4. Sept. 2014 Europ. Recht für Schwermetall. \r\nCadmium wichtig! 0,2 , da als Herbs eingestuft ', NULL, 100, 220, 124, 8, 5, 20, 1, 1, 5, NULL, '16126875', '2015-12-04 00:00:00', '2016-04-26 00:00:00', '2016-04-26 00:00:00', 'Spinatpulver 43555688', NULL, NULL, NULL), + (19194, 112, 19194, '10500 Fuchs GmbH & Co. KG', '', 'Liebstockblätter gerebelt', 'Liebstock 4 mm', '', '', '200960', '750040/J12', 'gem. Fuchs Spezifikation', 'arttypisch', 'grüne Blätter', 'arttypisch', '4 mm', '25718 v. 28.6.2012', '', '', '4500329327', NULL, NULL, '< 6 %', 'säureunl. 1,5 % / Asche 16 %', NULL, '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 1260, 2772, 1465, 6, 105, 12, 1, 5, 21, NULL, '16116876', '2016-02-26 00:00:00', '2016-03-31 00:00:00', '2016-03-31 00:00:00', 'Liebstock 4 mm 200960', NULL, NULL, NULL), + (19195, 112, 19195, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz grob', 'Suppengewürz grob', '4600007598', '1450517', '202990', '100100', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '250 - 300 g', '', '4500329246', NULL, NULL, 'max. 6\\%', '', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '40\\% Karotten - 40\\% Pastinaken - 7\\% Porree - 4\\% Petersilienblätter - 2\\% Zwiebeln - 1\\% Sellerieblätter -\r\n1\\% Sellerieknollen - 1\\% Tomaten', NULL, 1600, 3520, 1780, 2, 8, 200, 1, 8, 1, NULL, '16126877', '2016-02-01 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppengewürz grob 202990', NULL, NULL, NULL), + (19196, 112, 19196, '10500 Fuchs GmbH & Co. KG', '', 'Suppengewürz 10x10x2 Lidl', 'Suppengewürz Lidl', '4600008838', '1450518', '202994', '100080', 'Steinicke Spezi v. 25.09.2013', 'arttypisch', 'von frischer kräftiger Farbe', 'aromatisch', '3-12 mm', '', '270-320 g/L', '', '4500326036', NULL, NULL, 'max. 6\\%', '', NULL, '03/2017 Prod 03/2016', '', '0', '', '', '', '', '', '', NULL, '', '49,9\\% Karotten - 37\\% Pastinaken - 5\\% Porree - 0,2\\% Petersilienblätter - 5\\% Zwiebeln - 0,1\\% Sellerieblätter -\r\n3\\% Sellerieknollen - 0,5\\% Tomaten - 0,1\\%Liebstockblätter', NULL, 5000, 11000, 5562.5, 2, 25, 200, 1, 25, 1, NULL, '16126878', '2016-02-22 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Suppengewürz Lidl 202994', NULL, NULL, NULL), + (19197, 30, 19197, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Chive Rings AD 2-4 mm', 'Schnittlauch', '', '', '3586944', '800040', '3586944 / 14.11.07 Rev. 3', 'typisch frisch', 'dunkelgrün', 'nach Schnittlauch', '', '', '55 - 75 g/l', '', '4508852184', '', '', '6 %', '0,5 %', '', 'Prod 03/2016 BBD 03/2017', '', '', '> 5 mm - max 2 %', '> 0,8 mm - min 93 %', '< 0,8 mm - max 5 %', '100 g - 10 min', '', '', 'Aerobic Heat Rest 110°C 10.000/g - Bacillus cereus 1.000/g - Clostridium perfringens 10/g - Enterobacteriaceae 10.000/g - Escherichia coli < 10/g - Moulds 5.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Total plate count 1.000.000/g - Yeasts 5.000/g', '07129090', 'max 4 gelblich / braune Stücke auf 2,0 g (prepared)\r\nmax. Höhe mit Palette 1,80 m\r\nRückstellmuster ins Labor bringen zur Begutachtung auf zu viel Schnittlauchstaub - Reklamation August 2015!!!', '', 270, 594, 389.4, 4, 54, 5, 1, 3, 18, '', '16116879', '2016-01-06 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Schnittlauch 3726597', NULL, NULL, NULL), + (19198, 170, 19198, '11110 Laue', 'vivien.wenzel@hela.eu', 'Petersilie', 'Petersilie 4-5 mm', '', '1250312', '5403350000000', '200040/J12', 'Steinicke vom 25.05.2011', 'arttypisch', 'frisch-grün', 'arttypisch', '4-5 mm', '', '', '', '4500027298', '', '', 'max 6,0 \\%', '', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Escherichia coli < 10/g - Moulds 1.000/g - Salmonella negativ in 50 g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', '', '', 4200, 9240, 5020, 6, 420, 10, 1, 20, 21, '', '16116880', '2016-03-01 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Petersilie 4-5 mm 5403350000000', NULL, NULL, NULL), + (19199, 207, 19199, '11313 Nestle Itancourt', '', 'Carotte Julienne 3x3x30 mm', 'Karotten Julienne', '', '1450758', '26315156', '300301', '100000822204 vom 16.2.10', 'typisch nach Karotten', 'leuchtend orange, typisch Karotte', 'leicht süßlich, typisch Karotte', '3x3x30 mm', '', '', '', '4550806375', NULL, NULL, 'max. 6 \\%', '', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '07129050', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 840, 1848.0000000000002, 913.6, 7, 42, 20, 1, 2, 21, NULL, '16126882', '2016-01-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karotten Julienne 26315156', NULL, NULL, NULL), + (19200, 207, 19200, '11313 Nestle Itancourt', '', 'Leek green milled low micro count ', 'Lauchpulver', '4615359149', '', '26315721', '452000', '100005765002 vom 19.8.2010 ', 'typisch nach Lauch', 'grünliches Pulver', 'typisch nach Lauch', 'Pulver', '', '', '', '4550801800', NULL, NULL, '8%', '1,5%', NULL, '04/2017 Prod 03/2016', '', '', 'max 5 % > 0,4 mm ', '', '', '', '', '', NULL, '07129090', 'FTL oder Preis anpassen Ab Lieferung 06.10.15 3t aus Batch 15-371', NULL, 420, 924, 456.8, 8, 21, 20, 1, 1, 21, NULL, '16126883', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauchpulver 26315721', NULL, NULL, NULL), + (19201, 207, 19201, '11313 Nestle Itancourt', '', 'Carotte Semoule 0,5-2 mm', 'Karottengriess', '4615359257', '1450762', '26315205', '320021', '100000822004 vom 5.1.12', 'typisch nach Karotten', 'leuchtend oranges granulat', 'typisch nach Karotten, leicht süßlich', 'Granulat', '', '', '', '4550806063', NULL, NULL, '6 \\%', '0,3\\%', NULL, '04/2017 Prod 03/2016', '', 'keine Auswahl', '99\\% < 2,5 mm', '50\\% 1mm', '1\\% < 0,25 mm', '', '', '', NULL, '0712950', 'Abrufe nur als FTL!!!\r\n10.2.14es', NULL, 3000, 6600, 3240, 7, 150, 20, 1, 6, 25, NULL, '16126884', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karottengriess 26315205', NULL, NULL, NULL), + (19202, 207, 19202, '11313 Nestle Itancourt', '', 'Collards 15x15x2 mm', 'Wirsing 16x16 mm', '4615401395', '1660057', '26315246', '490161', '100004933701 vom 7.12.2005 ', 'Typisch nach Kohl. Kein Fremdgeruch', 'Gelb bis dunkelgrün', 'Typisch nach Kohl. Kein Fremdgeschmack.', '15x15x2 mm ', '', '', '', '4550809981', NULL, NULL, '6,5 %', '', NULL, '04/2017 Prod 03/2016', '', '', 'max. 1 % > 12 mm', 'max. 10 % < 0,5 mm', '', '', '', '', NULL, '07129090', 'Abrufe nur als FTL kombiniert!\r\n', NULL, 270, 594, 309.8, 4, 18, 15, 1, 1, 18, NULL, '16126885', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Wirsing 16x16 mm 26315246', NULL, NULL, NULL), + (19203, 207, 19203, '11313 Nestle Itancourt', '', 'Leek Green White 0,5-2 mm ', 'Lauch 0,5 - 2 mm', '4615359149', '1460041', '26315725', '440031', '100015087301 vom 23.02.2009', 'frisch', '', 'typisch', '', '', '', '', '4550813883', '', '', '6\\%', '', '', '04/2017 Prod 04/2016', '', 'keine Auswahl', '> 2 mm - 0 \\%', '40-60 \\% - 1-2 mm', '0,25 mm - 35-55 \\%', '', '', '', 'Aerobe mesofile spores 100.000 / g - Clostridium perfringens 100 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Yeasts 1.000 / g', '07129090', 'Preis anpassen wenn nicht FTL\r\numgestellt auf Sack klein 24.10.12sch 10.2.14es', '', 756, 1663.2, 829.6, 11, 42, 18, 1, 2, 21, '', '16116886', '2016-02-26 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauch 0,5 - 2 mm 26315725', NULL, NULL, NULL), + (19204, 207, 19204, '11313 Nestle FR Itancourt', 'alain.gappsa@fr.nestle.com', 'Chive Rings 2-5 mm Air Dried', 'Schnittlauchröllchen', '4615291145', '1350265', '26318214', '800041/J13', '100003118603 vom 02.06.2014', 'typisch, frisch', 'grün', 'nach Lauch', '', '27652 v. 03.05.2013', '', '', '4550812855', '', '', '6\\%', '0,3 \\% Sand', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '4 mm ohne Rebbelware', 'nur Röllchen', '', '', '', '', 'Aerobe mesofile spores 100.000 / g - Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Yeasts 1.000 / g', '07129090', 'EAN 8047\r\n2014 Lieferungen Full Truck! 10.2.14es', '', 180, 396, 259.6, 4, 36, 5, 1, 2, 18, '', '16116887', '2016-02-16 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Schnittlauchröllchen 26318214', NULL, NULL, NULL), + (19205, 207, 19205, '11313 Nestle Itancourt', '', 'Celery leaves AD ', 'Sellerieblatt 2-6 mm', '4615295117', '1350392', '26811652', '500051/J10', '100000816604 vom 22.04.2014 neu nicht mehr keimred.!', '', '', '', '2-6 mm ', '', '', '', '4550811620', '', '', '6 \\%', 'max 0,2\\%', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', 'max 10 \\% < 0,4 mm', '', '', '', '', '', 'Clostridium perfringens 10 / g - Enterobacteriaceae 500 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 50.000 / g - Yeasts 1.000 / g', '07129090', 'Staffelpreise \r\n', '', 144, 316.8, 183.8, 4, 18, 8, 1, 1, 18, '', '16116888', '2016-01-29 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Sellerieblatt 2-6 mm 26811652', NULL, NULL, NULL), + (19206, 207, 19206, '11313 Nestle Itancourt', '', 'coriander leaf rubbed 3-12 mm', 'Koriander ka', '4615295117', '1350390', '26318206', '010051', '10000817802 vom 24.04.12', 'frisch', 'frisch-grün', 'typisch', '3-12 mm', '', '', '', '4550807674', '', '', '6,0 \\%', ' 0,7\\% ', '', '04/2017 Prod 03/2016', '', 'keine Auswahl', '', '', '', '', '', '', 'Enterobacteriaceae 100 / g - Moulds 1.000 / g - Salmonella negativ 25 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Abrufe nur als FTL!!!\r\n\r\ngeprüft 18.09.2012 HS,10.2.14es', '', 126, 277.2, 165.8, 4, 18, 7, 1, 1, 18, '', '16116889', '2015-12-03 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Koriander ka 26318206', NULL, NULL, NULL), + (19207, 288, 19207, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '220388', '', '', '6 %', '', '', '03/2017 Prod 03/2016', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 640, 1408, 728, 1, 4, 160, 2, 4, 1, '', '16116890', '2016-01-07 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (19208, 33, 19208, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-4 mm', 'Karottengriess 4 mm', '9500691490', '1450634', '3587436', '320041', '3587436', 'typisch nach Karotten', 'orange, typisch nach Karotten', 'leicht süßlich, typisch nach Karotten', '1-4 mm', 'Nr.20541 v.16.09.2009', '', '', '4508908198', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>4mm max.0%', '>2mm min45%', '>1mm min 30%', '<1mm max 10%', '', '', NULL, '07129050', '', NULL, 100, 220, 124, 7, 5, 20, 1, 1, 5, NULL, '16126891', '2016-03-11 00:00:00', '2016-04-15 00:00:00', '2016-04-15 00:00:00', 'Karottengriess 4 mm 3587436', NULL, NULL, NULL), + (19209, 33, 19209, '11000 UBF Thayngen', 'tina.mueller@unilever.com', 'Cabbage Savoy AD Flake 16 mm', 'Wirsing 16x16', '9500691490', '1450567', '3586773', '490161', '3586773', 'typisch nach Kohl', 'weiss-gelb-grüne Wirsingstücke', 'typisch nach Kohl', '16x16', '', '', '', '4508902799', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>18 mm max. 0%', '>3,15 mm min. 60%', '<1 mm max. 1,5%', '', '', '', NULL, '07129090', 'max. Höhe 1,20 m', NULL, 540, 1188, 639.6, 4, 36, 15, 1, 3, 12, NULL, '16126892', '2016-03-11 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Wirsing 16x16 3586773', NULL, NULL, NULL), + (19210, 33, 19210, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Carrot AD Granules 1-2 mm', 'Karottengranulat 2 mm', '9500691490', '1450632', '3586795', '320021', '3586795', 'typisch nach Karotten', '2 mm Granulat, orange', 'süßlich, typisch nach Karotten', '2 mm', '', '', '', '4508902797', NULL, NULL, 'max. 6%', 'max. 0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15mm max.0%', '>2mm max.15%', '>0,8mm min.70%', '<0,5mm max.10%', '', '', NULL, '07129050', 'max. Höhe 1,20', NULL, 440, 968, 497.6, 7, 22, 20, 1, 2, 11, NULL, '16126893', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Karottengranulat 2 mm 3586795', NULL, NULL, NULL), + (19211, 33, 19211, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD Powder', 'Lauchpulver grün/weiss', '9500691490', '1450628', '3586238', '452000', '3586238', 'typisch nach Lauch', 'grünes, fließendes Pulver', 'typisch nach Lauch', '<0,4', '', '', '', '4508902795', NULL, NULL, 'max.6%', '0,3% max.0,5%', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>0,4 mm max.0%', '<0,2 mm max.80%', '', '', '', '', NULL, '07129090', '', NULL, 60, 132, 82.4, 8, 3, 20, 1, 1, 3, NULL, '16126894', '2016-02-26 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver grün/weiss 3586238', NULL, NULL, NULL), + (19212, 33, 19212, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Chervil AD Leaves', 'Kerbel', '', '', '3586943', '700040', '3586943 v. 31.08.2010', 'typisch, frisch', 'Olivgrün', 'süßlich aromatisch', '', '20581', '', '', '4508902791', '', '', '6 %', '1 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 0,4 - max 3 %', '> 4 mm - max 2 %', 'Methode 100 g 10 Minuten', '', '', '', 'Aerobe mesofile spores 100.000/g - Aerobic Heat Rest 100°C 1.000/g - Aerobic Heat Rest 110°C 100/g - Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 10.000/g - Moulds 10.000/g - Salmonella 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 1.000.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS', '', 540, 1188, 706, 4, 60, 9, 1, 5, 12, '', '16116895', '2016-03-04 00:00:00', '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Kerbel 3586943', NULL, NULL, NULL), + (19213, 33, 19213, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508902990', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 200, 440, 228, 7, 10, 20, 2, 1, 10, '', '16126896', NULL, '2016-04-08 00:00:00', '2016-04-08 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19214, 33, 19214, '11000 UBF Thayngen', 'tina.mueller@unilever.com\r\n', 'Leek AD G/W 12 mm', 'Lauch 12x12', '9500679088', '1350501', '3586232', '410121', 'SAV 86233 v. 27.08.2007 Rev. 3', 'typisch, frisch', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508902796', '', '', '6 %', '0,1 % insoluble', '', 'Prod 03/2016 BBD 04/2017', '', '', '< 0,8 - max 1,5 %', '> 5,6 - min 60 %', '> 16 - 0,00 % ', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Escherichia coli < 10/g - Listeria monocytogenes 100/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 10.000/g', '07129090', 'MHD, Brutto auf LS & RS\r\nneue Paletten verwenden', '', 504, 1108.8, 681.6, 7, 72, 7, 1, 6, 12, '', '16116897', '2016-01-22 00:00:00', '2016-04-01 00:00:00', '2016-04-01 00:00:00', 'Lauch 12x12 3586232', NULL, NULL, NULL), + (19215, 40, 19215, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508902423', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '16126898', '2016-03-09 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (19216, 40, 19216, '10202 UBF Sanguinetto', 'Deborah.Vecchini@unilever.com\r\nAngela.Ambrosi@unilever.com', 'Leek White AD Powder', 'Lauchpulver weiss', '', '', '8626594 - GAW-T100000093522', '404000', 'GAW-T100000093522', 'Typical of leek, without off-flavour', 'White-beige powder', 'Characteristic of leek, without off-taste', '', '', '', '', '4508898280', '', '', 'max. 6% / 0.15-0.35 AW', 'insoluble max. 0.3%', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 0.4mm - max. 0%', '< 0.2mm - min. 80%', '', '', '', '', '', '07129090', '', '', 1000, 2200, 1080, 7, 50, 20, 2, 2, 25, '', '16126899', '2016-03-15 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Lauchpulver weiss 8626594 - GAW-T100000093522', NULL, NULL, NULL), + (19217, 40, 19217, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;Angela.Ambrosi@unilever.com', 'Carrot AD Granules 1-2 mm', 'Karottengriess 1-2 mm', '9500691490', '1450558', '8371882', '320021', '8371882', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', 'Granulat 2 mm', '', '', '', '4508902425', NULL, NULL, '6 %', '0,1 %', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '>3,15 mm max. 0 %', '> 2 mm max. 15 %', '> 0,8 mm mind. 70 %', '< 0,5 mm max. 10 %', '', '', NULL, '07129050', 'bestätigen an Paola.Vittori@unilever.com', NULL, 1500, 3300, 1567.5, 2, 3, 500, 1, 3, 1, NULL, '16126900', '2016-03-09 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Karottengriess 1-2 mm 8371882', NULL, NULL, NULL), + (19218, 40, 19218, '10202 UBF Sanguinetto', 'sabrina.borin@unilever.com;angela.ambrosi@unilever.com', 'Leek AD Flakes 2-6 mm', 'Lauch Granulat', '', '', '3586235', '440041', 'SAV 3586235 vom 08.05.2009 Rev. 3', 'typisch, frsich', 'weiß-hellgrün', 'fest aber zart', '', '', '', '', '4508902424', '', '', '6 %', '0,3 % insoluble', '', 'Prod 04/2016 BBD 04/2017', '', '', '> 6,3', '> 2 mm - min 60 %', '< 0,8 mm - max 5 %', '', '', '', 'Bacillus cereus 1.000/g - Clostridium perfringens 100/g - Enterobacteriaceae 1.000/g - Escherichia coli 10/g - Listeria monocytogenes 0/25 g - Moulds 1.000/g - Salmonella 25 g - Staphylococcus aureus 100/g - Sulphite red. clos. spores 1.000/g - Total plate count 500.000/g - Yeasts 1.000/g', '07129090', '', '', 360, 792, 432, 7, 40, 9, 1, 2, 20, '', '16116901', '2016-03-09 00:00:00', '2016-04-11 00:00:00', '2016-04-11 00:00:00', 'Lauch Granulat 3586235', NULL, NULL, NULL), + (19219, 162, 19219, '11006 Kotanyi', 'marzena.boronska@kotanyi.com', 'Suppengrün getrocknet', 'Suppe grob', '5403', '1450122', '9582', '100100/J14', 'Version 7 v. 05.07.2011', 'würzig frisch', 'leuchtend frisch', 'arttypisch aromatisch nach Gemüse und Kräutern', '', '', '', '210 - 260 g/l / 20 Hübe', '1000031700', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', NULL, '0712 9090', 'Abrufe von max. 1.500 kg!!!\r\nVorabmuster zu jeder Lieferung', NULL, 1500, 3300, 1612.5, 2, 5, 300, 1, 5, 1, NULL, '16126902', '2016-03-07 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Suppe grob 9582', NULL, NULL, NULL), + (19220, 364, 19220, '12048 Solina Strasbourg', 'stella.deck@solina-group.fr;Marie.schneider@solina-group.fr', 'Parsley Flat 4 mm AD', 'Petersilie 4 mm ', '', '1560522', 'PARSL2040', '200040/J15', 'Steinicke v. 09.10.2012', 'aromatisch, würzig, typisch Petersilie', 'frisch grün', 'aromatisch, würzig, typisch Petersilie', '4 mm', '29345', '', '', '16070', NULL, NULL, 'max 6,0 %', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '', 'MOQ 3 Paletten\r\nQualität soll wie Batch 592750 (05.08.2014) sein!\r\nOhne 2mm - es darf nicht zu fein sein!', NULL, 648, 1425.6, 807.2, 4, 72, 9, 1, 4, 18, NULL, '16116903', '2016-03-01 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Petersilie 4 mm PARSL2040', NULL, NULL, NULL), + (19221, 288, 19221, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Spinach Powder AD', 'Spinatpulver', '4600005624', '1450142', '502310', '741001', 'Rieber v. 16.03.2009', 'typisch nach Spinat', 'grünes Pulver', 'typisch nach Spinat', 'Pulver', 'FA 14-261, Muster Nr.08-134/13.08.2014, 29642', '', '', '223716', NULL, NULL, 'max. 5%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'min. 95% < 200 µ', '', '', '', '', '', NULL, '07129090', '', NULL, 400, 880, 440.4, 5, 40, 10, 2, 1, 40, NULL, '16126904', '2014-10-23 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Spinatpulver 502310', NULL, NULL, NULL), + (19222, 288, 19222, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root 16x16x2 mm', 'Sellerieknollen 16x16 mm SO2', '4600005214', '1350433', '502290', '550161', '502290 of 19.03.2007 ', 'arttypisch', 'hell-creme', 'arttypisch', '16x16x2', '29078 vom 16.4.14', '', '', '223716', '', '', '5%', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 4 mm - max 5 %', '', '', '', '', '', 'Bacillus cereus 500 / g - Enterobacteriaceae 500 / g - Escherichia coli < 10 /g - Moulds 500 / g - Salmonella negative 25 g - Total plate count < 50.000 / g - Yeasts 500 / g', '07129090', 'Nur SO2 verwenden bitte gemäß Spezi max 400 ppm\r\nEuro 8,95 per Palette wieder geändert auf BB 130 kg und bekannt gegeben 28.10.14 ', '', 1040, 2288, 1220, 2, 8, 130, 2, 8, 1, '', '16116905', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Sellerieknollen 16x16 mm SO2 502290', NULL, NULL, NULL), + (19223, 288, 19223, '12219 Orkla Foods Norge AG', 'Invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Leek green/white 9x9 mm', 'Lauch grün/weiss 9x9 mm', '4600005065', '1350193', ' 502265', '400101', 'vom 13.03.2007', '', 'grün / weiß', '', '9x9', '31265 v. 11.08.2015', '', '', '223716', '', '', '6 %', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 4 mm - max 15 %', '', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 25 g - Sulphite red. clos. spores < 100 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 per Palette \r\n', '', 2560, 5632, 2912, 1, 16, 160, 2, 16, 1, '', '16116906', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Lauch grün/weiss 9x9 mm 502265', NULL, NULL, NULL), + (19224, 288, 19224, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Celery Root Powder SO2 AD', 'Sellerieknollenpulver', '4600005213', '1350432', '502292', '572501', 'Rieber v. 06.08.2007', 'typisch nach Sellerie', 'gelblich beiges Pulver', 'typisch nach Sellerie', 'Pulver 180 µ', '29075 vom 16.4.14', '', '', '223716', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '95% < 180µ', '', '', '', '', '', NULL, '07129090', 'SO2 max 300 ppm lt Spezi ', NULL, 800, 1760, 880.8, 5, 80, 10, 1, 2, 40, NULL, '16126907', '2015-10-19 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Sellerieknollenpulver 502292', NULL, NULL, NULL), + (19225, 288, 19225, '12219 Orkla Foods NO', 'invoice.ofn@orkla.no\r\nKlab.denja@Orkla.no\r\nCoA: spor@toro.no', 'Parsnip Root 50x6x2 mm AD', 'Pastinake Fingerschnitt', '3212', '', '520117', '350501', '', 'typisch nach Pastinake', 'creme/weiße Streifen', 'typisch nach Pastinake', '50x6x2 mm', '30054 vom 1.12.2014', '', '', '223716', NULL, NULL, '6 %', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', NULL, '07129090', '', NULL, 240, 528, 286.4, 4, 24, 10, 1, 1, 24, NULL, '16116908', '2015-10-19 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Pastinaken 50x6x2mm', NULL, NULL, NULL), + (19226, 288, 19226, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Asparagus Powder AD', 'Spargelpulver', '4600005548', '1450103', '502106', '862501', 'Rieber v.16.03.2009', 'typisch nach Spargel', 'weiss,-cremefarbenes Pulver ab 2014 feiner!', 'typisch nach Pulver', 'Pulver', 'neues Mu.FA 14-401, Muster 010-155, 29903 vom 17.10.14 feiner: 05-076 vom 06.05.14 ', '', '', '223716', NULL, NULL, 'max.6%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', '', 'lt email 8. Mai 2014 Frau Isensee', '>0,250 2 %', '>0,200 4,4 %', '>0,150 8,2 % ', '<0,150 87,2 % ', '', NULL, '07129090', 'mit SO2 250+/-50 ppm\r\nVorsicht: Schi/Hefen reklamiert im Feb. 2014 \r\nFarbe und Geschmack reklamiert Oktober 2014', NULL, 360, 792, 400.4, 5, 40, 9, 1, 1, 40, NULL, '16126910', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Spargelpulver 502106', NULL, NULL, NULL), + (19227, 288, 19227, '12219 Orkla Foods Norge AG', 'invoice.ofn@orkla.no\r\nCoA: spor@toro.no\r\nKlab.denja@Orkla.no', 'Parsley Curley Flakes AD', 'Petersilie mooskrause', '4600005623', '', '502220', '250041', 'vom 20.06.2007', 'typisch', 'leuchtend grün', 'typisch', '', '29453 vom 10.07.14', '50-80 g/l', '', '223716', '', '', 'max 5 %', '-/ < 0,3 %', '', 'Prod 04/2016 BBD 04/2017', '', '0', '< 5,6 mm - 100 %', '< 1 mm - max 15 %', '', '', '', '', 'Bacillus cereus 1.000 / g - Enterobacteriaceae < 1.000 / g - Escherichia coli < 10 /g - Moulds 1.000 / g - Salmonella negative 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', 'Euro 8,95 pro Palette\r\nMax. 18 Kartons pro Palette', '', 324, 712.8, 443.4, 4, 54, 6, 2, 3, 18, '', '16116911', '2016-01-07 00:00:00', '2016-04-22 00:00:00', '2016-04-22 00:00:00', 'Petersilie mooskrause 502220', NULL, NULL, NULL), + (19228, 302, 19228, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Bieslookringen gesneden', 'Schnittlauchröllchen', '4001686', '1450338', '063099', '800041', 'Verstegen 063099 v. 24.06.2014', 'arttypisch', 'arttypisch', 'arttypisch', '', '', '', '60-75 g/L 100 Stamps', '1096519', '', '', 'max 8,0 %', 'max 2 % / max 13 %', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 600, 1320, 932, 4, 120, 5, 1, 10, 12, '', '16116912', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Schnittlauchröllchen 063099', NULL, NULL, NULL), + (19229, 302, 19229, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dillentopjes 2-5 mm', 'Dillspitzen', '4001689', '', '069899', '600021', 'Verstegen 069899 v. 24.06.2014', 'aromatisch', 'einheitlich dunkelgrün', 'nach Dill', '2-5 mm', '', '', '140-170 g/L 100 Hübe', '1096519', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 100/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 900, 1980, 1099.2, 4, 72, 12.5, 1, 6, 12, '', '16116913', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Dillspitzen 069899', NULL, NULL, NULL), + (19230, 302, 19230, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Dragon Heel Verkoop', 'Estragon Blätter', '4001328', '1350538', '071299', '850041', 'Verstegen 071299 v. 24.06.2014', 'arttypisch', 'dunkelgrün', 'arttypisch', '5-10 mm', '', '', '85-110 g/L 100 Stamps', '1096519', '', '', 'max 8,0 \\%', 'max 2,0 \\% / max 15,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', 'Öl 0,5\\%', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella absent 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 432, 950.4, 631.2, 4, 72, 6, 1, 6, 12, '', '16116914', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Estragon Blätter 071299', NULL, NULL, NULL), + (19231, 302, 19231, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Lavas Heel', 'Liebstock 4mm', '4001699', '', '084299', '750041', 'Verstegen 084299 v. 24.06.2014', 'würzig', 'olivgrün', 'arttypisch', '4 mm', '22322 vom 17.02.2007', '', '130-160 g/L 100 Stamps', '1096519', '', '', 'max 6,0 \\%', 'max 1,5 \\% / 17,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', '1', '', '', '', '', '', '', 'Aerobe mesofile spores 5.000/g - Anaerobe mesofile spores 5.000/g - Enterobacteriaceae 1.000/g - Escherichia coli neg/1g - Lactobacillus negativ 25 g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 240, 528, 306.4, 4, 24, 10, 1, 2, 12, '', '16116915', '2016-03-02 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Liebstock 4mm 084299', NULL, NULL, NULL), + (19232, 302, 19232, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Selderijblatt Heel', 'Sellerieblätter', '4000935', '1250553', '098699', '500051', 'Verstegen 098699 v. 24.06.2014', 'frisch', 'grün', 'typisch', '4 mm', '', '', '', '1096519', '', '', 'max 6,0 \\%', 'max 0,3 \\% / max 14,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1092, 2402.4, 1523.6, 4, 156, 7, 1, 13, 12, '', '16116916', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Sellerieblätter 098699', NULL, NULL, NULL), + (19233, 302, 19233, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Spinach Powder', 'Spinatpulver', '4001709', '1450364', '100399', '741001', 'Verstegen 100399 v. 24.06.2014', 'typisch nach Spinat', 'leuchtend grünes Pulver', 'arttypisch', 'Pulver, max 0,2 mm', '', '', '', '1096519', NULL, NULL, 'max 10,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', NULL, '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 240, 528, 269.6, 8, 12, 20, 1, 1, 12, NULL, '16126917', '2016-01-20 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Spinatpulver 100399', NULL, NULL, NULL), + (19234, 302, 19234, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Peterselie Gladblad', 'Petersilie glatt', '4001692', '', '842899', '200051', 'Verstegen 842899 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '2-6 mm', '587280 v. 19.7.12 Farbreferenz', '', '', '1096519', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14,0 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 1050, 2310, 1204, 1, 7, 150, 1, 7, 1, '', '16116918', '2016-03-18 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie glatt 842899', NULL, NULL, NULL), + (19235, 302, 19235, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Parsley Flakes 8 mm', 'Petersilie 8 mm', '4001700', '', '876299', '200060', 'Verstegen 876299 v. 24.06.2014', 'frisch', 'arttypisch', 'typisch', '6-10 mm', '22379 / 22625', '', '', '1096519', '', '', 'max 7,5 \\%', 'max 1,5 \\% / max 14 \\%', '', 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000/g - Anaerobe mesofile spores 10.000/g - Bacillus cereus 1.000/g - Enterobacteriaceae 1.000/g - Moulds 1.000/g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000/g - Total plate count 100.000/g - Yeasts 1.000/g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 288, 633.6, 420.8, 4, 48, 6, 1, 4, 12, '', '16116919', '2016-02-22 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Petersilie 8 mm 876299', NULL, NULL, NULL), + (19236, 302, 19236, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'Celery leaves 8 mm', 'Sellerieblätter 8 mm', '4001687', '1101316', '876399', '500060/J11', 'Verstegen 876399 v. 24.06.2014', 'frisch', 'grün', 'typisch', 'min 6 mm', '22449 / 22626', '', '', '1096519', '', '', 'max 8,0 %', 'max 1,0 % / max 20,0 %', '', 'Pro 04/2016 BBD 04/2017', '', '', '', '', '', '', '', '', 'Aerobe mesofile spores 10.000 / g - Anaerobe mesofile spores 10.000 / g - Bacillus cereus 1.000 / g - Enterobacteriaceae 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Sulphite red. clos. spores 1.000 / g - Total plate count 100.000 / g - Yeasts 1.000 / g', '0712 9090', 'Lieferschein nach Auslieferung senden an: inkoop_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', '', 288, 633.6, 387.6, 4, 36, 8, 1, 3, 12, '', '16116920', '2016-02-22 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Sellerieblätter 8 mm 876399', NULL, NULL, NULL), + (19237, 302, 19237, '12100 Verstegen NL', 'Laboratorium@verstegen.nl', 'WORTELSTUKJES 4 MM', 'Karottengriess 1-4 mm', '4001692', '1350567', '931299', '320041', 'Verstegen 931299 v. 24.06.2014', 'typisch nach Karotten', 'leuchtend orange', 'typisch nach Karotten, leicht süßlich', '4 mm', '22894/21.07.2010 Bi Muster 07-105-15.07.2010', '', '', '1096519', NULL, NULL, 'max 7,0 \\%', '', NULL, 'Prod 04/2016 BBD 04/2017', '', 'keine Auswahl', '4 mm', '>4 mm max. 0\\%', '>2 mm min. 65\\%', '>1 mm min. 95\\%', '<1 mm max. 5\\%', '', NULL, '0712 9050', 'Lieferschein nach Auslieferung senden an: inkoop\\_logistiek@verstegen.nl senden\r\nSpedition Eich, 32 Paletten / 16 Stellplätze', NULL, 480, 1056, 539.2, 7, 24, 20, 1, 2, 12, NULL, '16126921', '2016-01-20 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Karottengriess 1-4 mm 931299', NULL, NULL, NULL), + (19238, 108, 19238, '12105 Food Innovation Norwegen', 'randi.devik@foodinnovation.no\r\nmorten.valstuen@sel-trade.no', 'White Beets 10x10x3 mm', 'White Beets 10x10x3 / Mills', '', '1350089', '087.02', '371001/J13', 'ab 4.12.13 unsere vom 2.12.2013 (2 Seiten)', '', '', 'süßlich', '10x10x3 mm', 'vereinheitlicht, nur noch eine Qualität für Food Innovation ', '', '', '103705', '', '', '7%', '', '', 'Prod 04/2016 BBD 04/2017', '', '', '< 2 mm - max 2% lt Mills spec ', '', '', '', '', '', 'Enterobacteriaceae 500 / g - Escherichia coli < 10 g - Moulds 1.000 / g - Salmonella negative 50 g - Staphylococcus aureus 100 / g - Total plate count 100.000/g - Yeasts 1.000 / g', '07129090', 'Peroxid negativ: Mills-Methode 2 Min.,aber andere Konzentration - SO² 400 ppm - Quellvolumen min. 8,5x größe, Mills Methode II (gilt bis Jan 2015) \r\nEURO Kartons bitte mehrfach einzeln einwickeln und dann übereinander einstecken. Bitte 2-fach Eckverstärker. Nur Außenaufkleber\r\nPaletten € 8,95\r\nam 13.11.15 von Mills wegen schwarzer Teile reklamiert!!!', '', 4950, 10890, 5706.8, 10, 396, 12.5, 2, 22, 18, '', '16116922', '2016-02-25 00:00:00', '2016-04-07 00:00:00', '2016-04-07 00:00:00', 'White Beets 10x10x3 / Mills 087.02', NULL, NULL, NULL), + (19239, 39, 19239, '11200 UBF Heilbronn', 'BLAB11.FHN@unilever.com', 'Celeriac AD Powder', 'Sellerieknollenpulver', '9500691490', '1450603', '3586212', '572501', '3586212', 'typisch nach Sellerie', 'weiß-gelblich', 'typisch nach Sellerie', '', '', '', '', '4508907832', NULL, NULL, 'max.6%', 'max.0,1%', NULL, '04/2017 Prod 03/2016', '', '', '>0,5mm max.0%', '<0,2mm min. 80%', '', '', '', '', NULL, '07129090', '', NULL, 1080, 2376, 1138.5, 2, 3, 360, 12, 3, 1, NULL, '16126923', '2016-02-19 00:00:00', '2016-04-05 00:00:00', '2016-04-05 00:00:00', 'Sellerieknollenpulver 3586212', NULL, NULL, NULL), + (19240, 30, 19240, '11202 UBF Auerbach', 'annett.moos@unilever.com;mike.reitzner@unilever.com', 'Courgette AD Powder', 'Zucchini Pulver', '9500691490', '1450595', '3586229', '690051', '3586229', 'typisch nach Zucchini', 'hell-grünes Pulver', 'typisch nach Zucchini,', '', '', '', '', '4508851610', NULL, NULL, 'max.6%', 'max.0,1%', NULL, 'Prod 03/2016 BBD 03/2017', '', '', '>0,5 mm max.1%', '>0,2 mm max. 55%', '<0,2 mm max.45%', '', '', '', NULL, '07129090', '', NULL, 80, 176, 104.08, 5, 8, 10, 1, 1, 8, NULL, '16126924', '2015-11-18 00:00:00', '2016-03-23 00:00:00', '2016-03-23 00:00:00', 'Zucchini Pulver 3586229', NULL, NULL, NULL), + (19241, 425, 19241, '12345 Pfoten & Co.', '', 'Karotten', 'Karotten', '', '', '', '30100/J16', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '03/2017 ', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 660, 1452, 686.5, 7, 33, 20, 9, 1, 33, NULL, '16116925', '2016-03-09 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Karotten', NULL, NULL, NULL), + (19242, 425, 19242, '12345 Pfoten & Co.', '', 'Pastinaken', 'Pastinaken', '', '', '', '350100', '', '', '', '', '', '', '', '', '-', NULL, NULL, '', '', NULL, '03/2017', '', '', '', '', '', '', '', '', NULL, '', '', NULL, 220, 484, 228.9, 7, 11, 20, 9, 1, 11, NULL, '16116926', '2016-02-16 00:00:00', '2016-03-24 00:00:00', '2016-03-24 00:00:00', 'Pastinaken', NULL, NULL, NULL), + (19243, 384, 19243, '14144 EPSA - Emilio Pena S.A.', 'rebeca@epsa.net', 'Carrot Powder', 'Karottenpulver', '', '', '8002412002ST', '314000', 'keine, eigene Spezifikation', 'aromatisch, typisch nach Karotte', 'leuchtend orange', 'aromatisch, typisch nach Karotte', '< 400 µm', 'kein Muster, nur nach eigenener Spezifikation', '', '', '16/5/6,884', '', '', '6 %', '', '', 'Prod 04/2016 BBD 10/2017', '', '', '', '', '', '', '', '', '', '08129050', '', '', 500, 1100, 540, 8, 25, 20, 1, 1, 25, '', '16126928', '2016-01-29 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Karottenpulver ', NULL, NULL, NULL), + (19244, 366, 19244, '10304 Brenntag FI', 'coa.fin@brenntag-nordic.com', 'Parsnip Granules 3 mm AD', 'Pastinakengranulat', '', '1560638', '20724', '350030/15', 'Steinicke v. 16.6.2014', '', '', 'typisch', '3 mm ', 'Nr 29326 vom 17.6.2014, FA 14-114, Mu. 06-100 vom 16.6.14', '', '', '70202703', '', '', 'max. 6 %', '', '', 'Prod 03/2016 BBD 04/2017', '', '', '', '', '', '', '', '', '', '0712 9090', 'plus Palette 8,95 €', '', 2205, 4851, 2462.6, 7, 147, 15, 1, 7, 21, '', '16126930', '2016-03-14 00:00:00', '2016-04-04 00:00:00', '2016-04-04 00:00:00', 'Pastinakengranulat 3 mm 20724', NULL, NULL, NULL), + (19245, 182, 19245, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600099934', '1350211', '900439667', '600030', 'wie: 900439667 Dill weed whole Corp no 900439721, revised 07/13/2011', 'typisch', 'leuchtend grün', 'typisch', '1-5 mm, Ziel 3 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 04/2016 BBD 05/2017', '370-450 Wie mit Matthews vereinbart: Ziel max 420! 24.2.12', '2', '', '', '', '', '', '', 'Coliforms 1.000/g - Escherichia coli < 3 g - Moulds 1.000/g - Salmonella negativ 750 g - Total plate count 100.000/G - Yeasts 1.000/g', '07129090', ' 48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht \r\nÄth.Öl min 0,2\\% - max 0,25 \\% Fremdk. - Vorsicht BI Zielwert !\r\n', '', 3659.3, 8050.5, 3912.4, 4, 230, 15.91, 7, 1, 230, '', '16116931', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Dillspitzen 900439667normale Kartons ', NULL, NULL, NULL), + (19246, 182, 19246, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com\r\n', 'Dill weed whole', 'Dillspitzen', '4600095344', '1350209', '900428437', '600030', 'Dill weed whole Corp no 900428134, revised 09/24/2013', 'typisch', 'leuchtend grün', 'typisch', '2-5 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', 'max 2 \\%', '', 'Prod 04/2016 BBD 05/2017', '490-570', '2', '', '', '', '', '', '', 'Escherichia coli < 3 g - Salmonella negativ 750 g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. \r\nsiehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht\r\nÄth.Öl min 0,2\\%\r\nmax 0,25 \\% Fremdk.\r\n', '', 2084.21, 4585.3, 2228.41, 4, 131, 15.91, 7, 1, 131, '', '16116932', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Dillspitzen 900428437 ', NULL, NULL, NULL), + (19247, 182, 19247, '11217 MC Cormick USA', 'vendor\\_coas@mccormick.com,\r\n', 'Cilantro minced', 'Koriander Granulat', '4600099934', '1350213', '900454479', '11023', '900454479 Cilantro minced 01/03/2011 Corp. 9000454487', 'typisch', 'leuchtend grün', 'typisch', '3 mm', '', '', '', '4501379490', '', '', 'max 10 \\%', '', '', 'Prod 04/2016 BBD 05/2017', '650-800', '2', '> 2 - max 15 \\%', '< 0,6 - max 5 \\%', '', '', '', '', 'Coliforms 400 / g - Escherichia coli < 3 / g - Moulds 400 / g - Salmonella negativ 750 g - Total plate count 300.000 / g - Yeasts 400 / g', '07129090', '48 Std vor an Bord: ISF an MGIL@mccormick.com und import.usa@mccormick.com, Re.+Dokum. Per email an MGIL@mccormick.com und Import.usa@mccormick.com. siehe AA Versenden v. Analysenzertifikaten, keine Originale bei Seefracht ', '', 1980, 4356, 2197.9, 4, 198, 10, 7, 1, 198, '', '16116934', '2016-02-24 00:00:00', '2016-04-21 00:00:00', '2016-04-21 00:00:00', 'Koriander BI 650-800 mat 900454479', NULL, NULL, NULL), + (19248, 112, 19248, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Röllchen', 'Schnittlauch Röllchen Schönbrunn', '', '', '202660', '801040/J11', '', 'typisch', 'grün', 'typisch', '', '', '', '', '4500329625', '', '', '6%', '', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Escherichia coli < 10 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 500.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2000, 4400, 2562.5, 2, 25, 80, 2, 25, 1, '', '16116935', '2016-03-14 00:00:00', '2016-04-06 00:00:00', '2016-04-06 00:00:00', 'Schnittlauch Röllchen Schönbrunn 202660', NULL, NULL, NULL), + (19249, 112, 19249, '10500 Fuchs GmbH & Co. KG', '', 'Schnittlauch Blättchen', 'Schnittlauchflakes 4 mm', '4600004804', '1101252', '202665', '810040/J11', '', '', '', '', '', '21361 vom 02.06.2009', '', '', '4500329623', '', '', '', '-/0,5%', '', '04/2017 Prod 03/2016', '', '', '', '', '', '', '', '', 'Coliforms 1.000 / g - Moulds 1.000 / g - Salmonella negativ 25 g - Total plate count 100.000 / g - Yeasts 1.000 / g', '07129090', '', '', 2016, 4435.2, 2344, 6, 168, 12, 1, 8, 21, '', '16116936', '2016-03-17 00:00:00', '2016-04-19 00:00:00', '2016-04-19 00:00:00', 'Schnittlauchflakes 4 mm 202665', NULL, NULL, NULL); /*!40000 ALTER TABLE `tbl_auslieferungsschein_bestellung` ENABLE KEYS */; -- Exportiere Struktur von Tabelle steinickev4.tbl_benutzer -DROP TABLE IF EXISTS `tbl_benutzer`; CREATE TABLE IF NOT EXISTS `tbl_benutzer` ( `uid` int(10) unsigned NOT NULL AUTO_INCREMENT, `benutzername` mediumtext NOT NULL, @@ -19660,7 +19650,6 @@ INSERT INTO `tbl_benutzer` (`uid`, `benutzername`, `benutzerpasswort`, `anrede`, -- Exportiere Struktur von Tabelle steinickev4.tbl_bestellungen -DROP TABLE IF EXISTS `tbl_bestellungen`; CREATE TABLE IF NOT EXISTS `tbl_bestellungen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `kunden_uid` int(11) unsigned NOT NULL DEFAULT '0', @@ -37809,7 +37798,6 @@ INSERT INTO `tbl_bestellungen` (`uid`, `kunden_uid`, `auslieferungsschein_uid`, -- Exportiere Struktur von Tabelle steinickev4.tbl_coa -DROP TABLE IF EXISTS `tbl_coa`; CREATE TABLE IF NOT EXISTS `tbl_coa` ( `auslieferungsschein_uid` int(11) NOT NULL, `hilfswerte_coa_uid` int(11) NOT NULL, @@ -39512,7 +39500,6 @@ INSERT INTO `tbl_coa` (`auslieferungsschein_uid`, `hilfswerte_coa_uid`, `werte`, -- Exportiere Struktur von Tabelle steinickev4.tbl_coa_bestellung -DROP TABLE IF EXISTS `tbl_coa_bestellung`; CREATE TABLE IF NOT EXISTS `tbl_coa_bestellung` ( `bestellung_uid` int(11) NOT NULL, `hilfswerte_coa_uid` int(11) NOT NULL, @@ -75350,7 +75337,6 @@ INSERT INTO `tbl_coa_bestellung` (`bestellung_uid`, `hilfswerte_coa_uid`, `werte -- Exportiere Struktur von Tabelle steinickev4.tbl_hilfswerte_coa -DROP TABLE IF EXISTS `tbl_hilfswerte_coa`; CREATE TABLE IF NOT EXISTS `tbl_hilfswerte_coa` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `title` text, @@ -75385,7 +75371,6 @@ INSERT INTO `tbl_hilfswerte_coa` (`uid`, `title`, `deleted`, `active`, `lastuser -- Exportiere Struktur von Tabelle steinickev4.tbl_kunden -DROP TABLE IF EXISTS `tbl_kunden`; CREATE TABLE IF NOT EXISTS `tbl_kunden` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `kunden_nummer` text, @@ -75686,7 +75671,6 @@ INSERT INTO `tbl_kunden` (`uid`, `kunden_nummer`, `titel`, `zahlungsbedingung`, -- Exportiere Struktur von Tabelle steinickev4.tbl_kunden_adressen -DROP TABLE IF EXISTS `tbl_kunden_adressen`; CREATE TABLE IF NOT EXISTS `tbl_kunden_adressen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `kunden_uid` int(11) unsigned NOT NULL DEFAULT '0', @@ -77092,7 +77076,6 @@ INSERT INTO `tbl_kunden_adressen` (`uid`, `kunden_uid`, `name1`, `name2`, `name3 -- Exportiere Struktur von Tabelle steinickev4.tbl_laenderkennungen -DROP TABLE IF EXISTS `tbl_laenderkennungen`; CREATE TABLE IF NOT EXISTS `tbl_laenderkennungen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `bezeichnung` text NOT NULL, @@ -77208,7 +77191,6 @@ INSERT INTO `tbl_laenderkennungen` (`uid`, `bezeichnung`, `postkuerzel`, `delete -- Exportiere Struktur von Tabelle steinickev4.tbl_mikrobiologie -DROP TABLE IF EXISTS `tbl_mikrobiologie`; CREATE TABLE IF NOT EXISTS `tbl_mikrobiologie` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `mikrobiologie_bezeichnung` text, @@ -77256,7 +77238,6 @@ INSERT INTO `tbl_mikrobiologie` (`uid`, `mikrobiologie_bezeichnung`, `deleted`, -- Exportiere Struktur von Tabelle steinickev4.tbl_paletten -DROP TABLE IF EXISTS `tbl_paletten`; CREATE TABLE IF NOT EXISTS `tbl_paletten` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `paletten_bezeichnung` text, @@ -77291,7 +77272,6 @@ INSERT INTO `tbl_paletten` (`uid`, `paletten_bezeichnung`, `paletten_gewicht`, ` -- Exportiere Struktur von Tabelle steinickev4.tbl_speditionen -DROP TABLE IF EXISTS `tbl_speditionen`; CREATE TABLE IF NOT EXISTS `tbl_speditionen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `titel` text, @@ -77323,7 +77303,6 @@ INSERT INTO `tbl_speditionen` (`uid`, `titel`, `email1`, `email2`, `email3`, `em -- Exportiere Struktur von Tabelle steinickev4.tbl_speditionen_adressen -DROP TABLE IF EXISTS `tbl_speditionen_adressen`; CREATE TABLE IF NOT EXISTS `tbl_speditionen_adressen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `spedition_uid` int(11) unsigned NOT NULL DEFAULT '0', @@ -77358,7 +77337,6 @@ INSERT INTO `tbl_speditionen_adressen` (`uid`, `spedition_uid`, `titel`, `name1` -- Exportiere Struktur von Tabelle steinickev4.tbl_verpackungen -DROP TABLE IF EXISTS `tbl_verpackungen`; CREATE TABLE IF NOT EXISTS `tbl_verpackungen` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `verpackung_bezeichnung` text, @@ -77397,7 +77375,6 @@ INSERT INTO `tbl_verpackungen` (`uid`, `verpackung_bezeichnung`, `verpackung_gew -- Exportiere Struktur von Tabelle steinickev4.tbl_werk -DROP TABLE IF EXISTS `tbl_werk`; CREATE TABLE IF NOT EXISTS `tbl_werk` ( `uid` int(11) unsigned NOT NULL AUTO_INCREMENT, `namebezeichnung` text, diff --git a/TODO.txt b/TODO.txt index 4197b01..af54461 100644 --- a/TODO.txt +++ b/TODO.txt @@ -268,13 +268,210 @@ auslieferungsscheinezubestellungen tbl_auslieferungsschein_bestellung Neues Fel Anpassung Feld anlieferungsdatum_text -> anlieferungsdatum SQL: update tbl_auslieferungsschein_bestellung SET letzte_lieferung = Null WHERE letzte_lieferung='' Anpassung Feld letzte_lieferung_datum_text -> letzte_lieferung DATETIME - Anpassung Feld fertigungs_auftrags_nummer_text -> fa_nummer - - + Anpassung Feld farbe_text -> farbe + Anpassung Feld aussehen_text -> aussehen + Anpassung Feld feuchtigkeit_text -> feuchtigkeit + Anpassung Feld sand_text -> sand + Anpassung Feld asche_text -> asche + Anpassung Feld mhd_text -> mhd + Anpassung Feld bulkindex_text -> bulkindex + Anpassung Feld sieb1_text -> sieb1 + Anpassung Feld sieb2_text -> sieb2 + Anpassung Feld sieb3_text -> sieb3 + Anpassung Feld sieb4_text -> sieb4 + Anpassung Feld sieb5_text -> sieb5 + Anpassung Feld sieb6_text -> sieb6 + Anpassung Feld mikrobiologie_text -> mikrobiologie + Anpassung Feld bemerkung_text -> bemerkung + Anpassung Feld zusatz_text -> zusatz + Anpassung Feld auslieferungs_auftrags_nummer_text -> auslieferungs_auftrags_nummer + Anpassung Feld palettenverpackung -> verpackung_uid INT + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_uid='' + Anpassung Feld paletten -> paletten_uid INT + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_anzahl='' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_anzahl like '%,%' + select * FROM tbl_auslieferungsschein_bestellung WHERE palettenverpackung_anzahl like '%,%' + select * FROM tbl_auslieferungsschein_bestellung WHERE palettenverpackung_anzahl like '% %' + Anpassung Feld paletten_anzahl -> paletten_anzahl DOUBLE + UPDATE tbl_auslieferungsschein_bestellung SET palettenverpackung_anzahl=0 WHERE palettenverpackung_anzahl='' + UPDATE tbl_auslieferungsschein_bestellung SET palettenverpackung_anzahl=0 WHERE palettenverpackung_anzahl='NaN' + Anpassung Feld palettenverpackung_anzahl -> palettenverpackung_anzahl DOUBLE + + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE lieferverpackung_anzahl='' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE lieferverpackung_anzahl like '%,%' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_anzahl = 'NaN' + Anpassung Feld lieferverpackung_anzahl lieferverpackung_anzahl -> verpackung_anzahl DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge='0' WHERE menge=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge='0' WHERE menge='NaN'; + Anpassung Feld paletten liefermenge -> menge DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs='0' WHERE menge_lbs=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs='0' WHERE menge_lbs='NaN'; + Anpassung Feld paletten lifermenge_lbs -> menge_lbs DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto='0' WHERE menge_brutto=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto='0' WHERE menge_brutto='NaN'; + Anpassung Feld paletten liefermenge_brutto -> menge_brutto DOUBLE + + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '.', '#'); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), ',', '.'); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '#', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht='0' WHERE verpackung_gewicht=''; + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht='0' WHERE verpackung_gewicht='NaN'; + SELECT * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_gewicht like '%karton%' + SELECT * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_gewicht like '%kg%' + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), ' ', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), 'k', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), 'g', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '?', ''); + Anpassung Feld paletten liefergewicht -> verpackung_gewicht DOUBLE + + Entfernung Feld lieferverpackung Entfernung Feld system_titel Entfernung Feld template_uid + Entfernung Feld liefergewicht_einheit +auslieferungsscheine tbl_auslieferungsscheine Neues Feld deleted SMALLINT + Neues Feld lastuser_uid SMALLINT + + '############### + + update tbl_auslieferungsscheine SET system_deleted = Null WHERE system_deleted=''; + update tbl_auslieferungsscheine SET system_editierdatum = Null WHERE system_editierdatum=''; + update tbl_auslieferungsscheine SET system_datum = Null WHERE system_datum=''; + + update tbl_auslieferungsscheine SET system_deleted = Null WHERE system_deleted=' '; + update tbl_auslieferungsscheine SET system_editierdatum = Null WHERE system_editierdatum=' '; + update tbl_auslieferungsscheine SET system_datum = Null WHERE system_datum=' '; + + update tbl_auslieferungsscheine SET letzte_lieferung = Null WHERE letzte_lieferung=''; + update tbl_auslieferungsscheine SET auslieferungsdatum = Null WHERE auslieferungsdatum=''; + update tbl_auslieferungsscheine SET anlieferungsdatum = Null WHERE anlieferungsdatum=''; + + update tbl_auslieferungsscheine SET letzte_lieferung = Null WHERE letzte_lieferung=' '; + update tbl_auslieferungsscheine SET auslieferungsdatum = Null WHERE auslieferungsdatum=' '; + update tbl_auslieferungsscheine SET anlieferungsdatum = Null WHERE anlieferungsdatum=' '; + + + '############### + + + Anpassung Feld system_datum -> system_created DATETIME + Anpassung Feld system_deleted DATETIME + Anpassung Feld system_editierdatum -> system_lastedit DATETIME + Anpassung Feld coa_text -> coa_kontakt + Anpassung Feld artikel_text -> artikel_bezeichnung_extern + Anpassung Feld artikel_text_steinicke -> artikel_bezeichnung_intern + Anpassung Feld kunden_text -> kunden_titel + Anpassung Feld kontrakt_nummer_text -> kontrakt_extern + Anpassung Feld eigener_kontrakt_text -> kontrakt_intern + Anpassung Feld artikel_nr_kunde -> artikel_nummer_extern + Anpassung Feld artikel_nr_text -> artikel_nummer_intern + Anpassung Feld abruf_nr_text -> abruf_nummer + Anpassung Feld sensorik_text1 -> sensorik1 + Anpassung Feld sensorik_text2 -> sensorik2 + Anpassung Feld sensorik_text3 -> sensorik3 + Anpassung Feld schnitt_text -> schnitt_koernung + Anpassung Feld muster_text -> muster + Anpassung Feld schuettgewicht_text -> schuettgewicht + Anpassung Feld stampfvolumen_allgemein_text -> stampfvolumen + SQL: update tbl_auslieferungsschein_bestellung SET auslieferungsdatum = Null WHERE auslieferungsdatum='' + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE auslieferungsdatum < 20100101 + Anpassung Feld auslieferungsdatum_text -> auslieferungsdatum DATETIME + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE anlieferungsdatum < 20100101 + SQL: update tbl_auslieferungsschein_bestellung SET anlieferungsdatum=auslieferungsdatum WHERE anlieferungsdatum='19700101' + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE anlieferungsdatum = 20120230 + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE anlieferungsdatum = 20129204 + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE anlieferungsdatum = 20122002 + SQL: SELECT * FROM tbl_auslieferungsschein_bestellung WHERE anlieferungsdatum = 20145020 + Anpassung Feld anlieferungsdatum_text -> anlieferungsdatum + SQL: update tbl_auslieferungsschein_bestellung SET letzte_lieferung = Null WHERE letzte_lieferung='' + Anpassung Feld letzte_lieferung_datum_text -> letzte_lieferung DATETIME + Anpassung Feld farbe_text -> farbe + Anpassung Feld aussehen_text -> aussehen + Anpassung Feld feuchtigkeit_text -> feuchtigkeit + Anpassung Feld sand_text -> sand + Anpassung Feld asche_text -> asche + Anpassung Feld mhd_text -> mhd + Anpassung Feld bulkindex_text -> bulkindex + Anpassung Feld sieb1_text -> sieb1 + Anpassung Feld sieb2_text -> sieb2 + Anpassung Feld sieb3_text -> sieb3 + Anpassung Feld sieb4_text -> sieb4 + Anpassung Feld sieb5_text -> sieb5 + Anpassung Feld sieb6_text -> sieb6 + Anpassung Feld mikrobiologie_text -> mikrobiologie + Anpassung Feld bemerkung_text -> bemerkung + Anpassung Feld zusatz_text -> zusatz + Anpassung Feld auslieferungs_auftrags_nummer_text -> auslieferungs_auftrags_nummer + Anpassung Feld palettenverpackung -> verpackung_uid INT + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_uid='' + Anpassung Feld paletten -> paletten_uid INT + + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_anzahl='' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE paletten_anzahl like '%,%' + select * FROM tbl_auslieferungsschein_bestellung WHERE palettenverpackung_anzahl like '%,%' + select * FROM tbl_auslieferungsschein_bestellung WHERE palettenverpackung_anzahl like '% %' + Anpassung Feld paletten_anzahl -> paletten_anzahl DOUBLE + + UPDATE tbl_auslieferungsschein_bestellung SET palettenverpackung_anzahl=0 WHERE palettenverpackung_anzahl='' + UPDATE tbl_auslieferungsschein_bestellung SET palettenverpackung_anzahl=0 WHERE palettenverpackung_anzahl='NaN' + Anpassung Feld palettenverpackung_anzahl -> palettenverpackung_anzahl DOUBLE + + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE lieferverpackung_anzahl='' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE lieferverpackung_anzahl like '%,%' + SQL: select * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_anzahl = 'NaN' + Anpassung Feld lieferverpackung_anzahl -> verpackung_anzahl DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge=REPLACE(CAST(menge AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge='0' WHERE menge=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge='0' WHERE menge='NaN'; + Anpassung Feld paletten liefermenge -> menge DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs=REPLACE(CAST(menge_lbs AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs='0' WHERE menge_lbs=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_lbs='0' WHERE menge_lbs='NaN'; + Anpassung Feld paletten lifermenge_lbs -> menge_lbs DOUBLE + + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), '.', '#'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), ',', '.'); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto=REPLACE(CAST(menge_brutto AS CHAR), '#', ''); + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto='0' WHERE menge_brutto=''; + SQL: UPDATE tbl_auslieferungsschein_bestellung SET menge_brutto='0' WHERE menge_brutto='NaN'; + Anpassung Feld paletten liefermenge_brutto -> menge_brutto DOUBLE + + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '.', '#'); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), ',', '.'); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '#', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht='0' WHERE verpackung_gewicht=''; + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht='0' WHERE verpackung_gewicht='NaN'; + SELECT * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_gewicht like '%karton%' + SELECT * FROM tbl_auslieferungsschein_bestellung WHERE verpackung_gewicht like '%kg%' + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), ' ', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), 'k', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), 'g', ''); + UPDATE tbl_auslieferungsschein_bestellung SET verpackung_gewicht=REPLACE(CAST(verpackung_gewicht AS CHAR), '?', ''); + Anpassung Feld paletten liefergewicht -> verpackung_gewicht DOUBLE + + Entfernung Feld lieferverpackung + Entfernung Feld system_titel + Entfernung Feld template_uid + Entfernung Feld liefergewicht_einheit \ No newline at end of file